Great place always fun. Best Burgers in Cincinnati!
(5)
Pat F.
I have eaten a lot of burgers in a lot of places. Around the world. For real. But I have to say that Terry's Turf Club wins my vote for Best Burger in the Entire World. I say that, and I stand by it. Yes, you will probably have to wait in line for a long time. Yes, you may have to share a table with or sit very close to some strangers. But, yes, it will be worth it. And not even that expensive. They also have great fries (split an order) and awesome toppings for the burgers (check the menu, there are a lot of choices), not to mention a great beer list. And lots of neon signs. But, seriously, go there and get a burger. They're amazing.
(5)
Andrew W.
I live down the street so when ever friends come to visit they always want to go here. I love the food, and they bring you so much for the price. Yes, the restaurant is tiny, and they have had quite a large demand so it is always crowded. I personally never go on the weekends when I know there will at least be an hour wait to get a table. They end up shoving smaller groups together on tables which can be a bit weird, but hey, new friends. The wait for the food is well worth it. While known for burgers, it has vegi and chicken options as well. Overall, definitely worth a try.
(4)
Harshal P.
Will keep this short and simple: Burgers: great, make sure you get the burger vs. other options. The chicken sandwhich is OK, but the burgers are what set this place apart. A bit greasy, but more than OK with me. Wait Time: In the summer time (Memorial Day - Labor Day) the wait time get's very bad; esp for table of more than 4 people. Post Labor Day is much better. Atmosphere: Somewhat difficult to have a good conversation since it's so small and almost always crowded. Price: Very very reasonable for such a unique place.
If you're like me and from the "other side of the river" you may have never heard of this place. It's a jem and one this Kentuckian would highly recommend! The location seems wonky, the decor may have you wondering if this is where you want to be, but the food will leave your mouth watering with their unique mix of the unexpected and tradition!
(4)
Peter W.
Believe the hype. I was worried about the attitude but o found everyone extremely pleasant and helpful. I understand about the prices but it seemed very reasonable to me from the east coast. I had the mango jalapeño with grilled jalapeño s (def get those; the sauce is sweet) and Swiss with lettuce tomatoes and banana peppers. After many napkins I enjoyed every bite. I also had the corn which was excellent. I came in a Thursday so didn't have to wait. So overall I had an excellent experience and would highly recommend.
(5)
Dana E.
Did not live up to the hype. Came here with a group of 6 on a mid Saturday afternoon. Small place - which is fine - but just feels SO cramped and awkward. We were seated by the servers' hangout spot so we spent our entire time listening to them talk, when they weren't taking orders or checking on their tables. Sides are a la carte and toppings besides tomato, onion, lettuce, peppers and Swiss or American cheese are extra. My group of 6 ordered 4 burgers, 1 grilled chicken, and a grilled cheese. The idea is fun - weird, out there, yummy toppings - but the execution is just bad. The burgers are too think (and the taste does not justify the size) and the ciabatta bun does not hold up the weight of the burger plus toppings. We all ended up with a mess of a burger and toppings on our plates. It made it extremely hard to enjoy. The folks with chicken and grilled cheese had a bit of an easier time. Everything is served on paper plates with plastic utensils. Good beer selection with some local brews. Cool signage. Would go back only if someone I was with REALLY wanted to. Not going to be a destination for us!
(3)
Hil M.
I loved my burger and the atmosphere is great here. If I'm paying $14 for a burger though, it should come with a side. Loved the ciabatta style bun, but brioche would have been better, I think. Two beers, two burgers and one side of fries = $45 (with tip). Yikes! On the other hand, the service was great. Friendly staff and a good beer selection elevated our experience.
(4)
Esther K.
Delicious. Worth the wait! The drinks were a bit expensive but other than that it was awesome!
(4)
Bianca D.
I have to say this restaurant this is a hug let down I had never eaten at a restaurant that Guy Fieri had visited for Diners Drive-ins and Dives. The bun was HUGE and really dry bread compared to size of the burger they gave you. The filet mignon chili was not too big of a deal. This is not a well constructed burger. However, Kreuggers OTR has a BA burger!
(1)
David K.
One of the best burgers you will eat in your life and has an awesome atmosphere. Very unique toppings to choose for your burger as well. Probably one of the more expensive burgers you will have but worth the money. Cons: typically a longish wait and in a strange part of town. Menu limited to burgers and a few sides.
(5)
Ryan P.
For a cincinnati burger place I was under impressed with Terry's turf club. Seating is uncomfortable. The filet chili was great but I was not impressed by the burger.
(2)
Theresa B.
Even though there is always a wait to get seated, I'm giving this place 5 stars. It's that good. And I don't think I can even say it's the best burger I've had. It isn't. But it is a good burger and the sheer volume of choices is amazing. And the staff. The staff treat you like you're a regular, even if it's your first time there. They're the best. We've been here twice and this last time was more enjoyable than the first. I think I was pretty overwhelmed the first time I was here. And they also seemed to do a better job of explaining the menu and options this time around. I've only had their burger but one of these days, we want to try the Filet Mignon chili. Maybe this fall when the weather turns colder. Anyway, here are a few items of note: ~ This last time, we tried a couple sauces. I was torn between the Dilly Blue and the cheese sauce. I chose the dilly blue and my husband got the cheese sauce. We both got them on the side so we could also dip our onion rings. The DIlly Blue is good for dipping, the cheese is not. It's super thick and super rich. I want to get it next time, on my burger. But again, I think we'll get it on the side because I think 1 will be enough for both of us. The Dilly Blue was really good but I tasted no blue cheese. The waitress mentioned she made it instead of the owner, Terry, who was on vacation. Maybe his is more "blue". But if you're looking for blue cheese flavor, this wasn't it. Get the actual blue cheese on your burger. And if you're scared of blue, get this. I seriously tasted no blue. ~ The onion rings were *really* good. Even though you only get about 5 or 6, they're huge. I had to leave one behind because I was so stuffed. I miss him. :( Luckily, my order of rings were messed up and came separately on a plate. I will request that from now on because they would have been soggy with burger juice if they were in my basket. My husband said his did end up soggy. Just say no to soggy onion rings, even if it soggy with yummy burger juice. ~ If you order avocado on your burger, you're gonna get half of an avocado. Seriously. Not half of one, smashed on your burger. It's half of an avocado sitting on your burger. You've been warned. ~ Yes, you're going to wait. That's usually the sign of a great place. Doesn't help that they probably only seat about 40-50 people inside but just be prepared to wait. But you can go inside and get a drink and a bowl of peanuts to enjoy while you wait. ~And for those complaining about sitting with strangers, think about how much longer you'd have to wait if they were seating 2 people at a table that fits 6. If you want quiet privacy, this isn't the place.
(5)
Richard R.
When I'm in Cincinnati, this place is high on my lists of places to grab lunch. The burgers are amaxing and the chili is tasty.
(5)
Jackie B.
Just left Terry's Turf Club - had a super deliciously lunch. My chili was outstanding. Hubby's burger ( I tried some ) was perfect. I sampled the tomato soup and 'oh my goodness '. BEST ever. Wish I lived closer. This is a MUST stop when in town.
(5)
Cat F.
So many people recommended this place so my husband and I decided to try it. We were overwhelmed by the neon lights at first. It was not what we expected. We arrived at 5:30 on a Thursday and there was no one else eating. I know it's early but we heard they were ALWAYS on a wait. We couldn't have asked for better service from start to finish. The cocktails/beer were very good, but the food was amazing. We both got burgers and split onion rings and Mac and cheese as sides. The onion rings are in a tempura batter. They were my husband's favorite. Everything was delicious. I highly recommend this place for the food alone. It was a little pricey for the food to be served on paper plates, but I also see this as a landfill issue. Other than that, we loved it and were very happy with our decision.
(5)
Meg D.
This place is so quirky and lovely. Burgers were great. SO MANY OPTIONS. Waitress was so helpful even though they were slammed. Crabcake was delicious but small. Buns and burgers were fresh. 4 stars since the seating is terrible. I love space and a smidge of privacy when I go out to eat. Most seats are high tops but it's very tight and seats/tables are very close to each other. Had to share a table with strangers which can be cool but barely any elbow room.
(4)
Rich L.
Fun, loud, eclectic -- and the best burgers in town. Terry's also has a great selection of beers to quaff. Get there early or be prepared to wait for a table.
(4)
Amy W.
We've been to Terry's Turf Club three times now. There will be a wait if you try to go on a Friday night. We have more success getting in on Saturdays for lunch. The floor space is tiny and packed with tables. Sitting at the bar is fun because you get to watch the grill. The cooks are really efficient at getting lots of burgers cooked in an organized manner. First time, my husband got the filet mignon sandwich and I got a burger. My burger had red pepper sauce, gouda cheese, and a portobella mushroom. They put a whole mushroom on the burger which makes it hard to eat. Also the sauce and cheese I chose made the burger too salty. The filet sandwich was extra tender and my husband loved it. Ever since then, I get a burger with the foghorn leghorn sauce and swiss cheese. This is an awesome combination, which is why it's the only thing I get now. The Foghorn leghorn sauce had sundried tomatoes and garlic (and other things?). It is sweet and garlicy and doesn't add any height to the burger. My husband gets his burger with the burgundy mushroom sauce with swiss cheese and enjoys it immensely. I think the sauce is a little wine-y tasting. You have to be choosy with your toppings so you can actually eat your burger and so the tastes work together. Most toppings are extra, so if you get too many you will have a pricey burger. It may take a couple of visits to figure a good order out. I'd like to try the mahi mahi sandwich sometimes, but I'm afraid to deviate from my usual order.
(5)
Mark K.
I used to love this place but it has changed. I believe the quality of the food has gone way down, the fries are not hand cut they are obviously frozen and he keeps raising his prices. The burgers have become over seasoned and not as juicy as they used to be keeping in mind I always get a mid rare burger. Might go back to check on this place in a few years but for now I have lots of other options.
(3)
Lisa M.
Fun experience. My senses were stimulated by the neons lights everywhere, the noises of all the people dining in such a small place but my sense of taste was under stimulated. This place is a complete dive situated on a hillside of what looks like a house. The vintage signs and neon lights are galore. Mismatched tables and a tiny wooden bar complete this place. This would be a fun place to take someone for the first time. The food- crab cake was not very good. It was more like a crab pancake, flattened down and rather greasy. They use potatoes in it. Boiled potatoes that have been cut into chunks. Kind of a major disappointment bc it wasn't cheap. The deviled egg was so so I couldn't eat it all the way. Fishy taste. Burger was ok. The meat was kind of dry and honestly had no flavoring aside from maybe a little salt. It could use some sprucing up for sure. So I guess this place is suppose to be known for their burgers and to that I can understand, bc they have unique toppings. I unfortunately thought for 3 or 4 bucks for a piece of Gouda cheese I want to taste the Gouda cheese. I however; did not taste it. I also ordered a few other toppings like bacon and egg and it was just ok. The bun was really good. But this place satisfies bc of the quirks. I like it would go back but try other menu options.
(3)
Steve H.
Very very very cool place, burger was great, fresh made with fresh ingredients, this place stands out because of its decorations, also very cool. It's the kinds of place you go back to because it's so unique. Find your way here, you won't be sorry.
(5)
Eira T.
Eh, I don't really get the hype. I know this place is regularly hyped as one of Cincinnati's best burger places, and that it's been on Guy Fieri's Triple-D. I finally checked it out, and while I appreciated the brioche style hamburger buns and the good toppings, the burger itself (as in, the patty of meat) wasn't much to write home about. I'm not a huge burger person, and I've only had a couple burgers in my life where the meat was the best part. To my mind, a good burger shouldn't depend on the toppings -- if a burger is good, you could have it just between two buns and you'd be good. If I'm biting into a big red chunk of meat, I want it to taste like it came from the barn about an hour ago. So, on that test of "is it a good burger?" I can't say Terry's delivered. That said, I'm still glad we went, if only to check it off our Cincinnati restaurant bucket list. The neon signs here are GLORIOUS -- my favorite was the Harriet Beecher Stowe Republican Club. A few local beers on tap. And be prepared to share a table with total strangers if it's busy (to my mind, not necessarily a con).
(3)
Jeffrey O.
Just great... Order it, eat it. If dieting (stop being an a-hole), this is the place to go to Chow-Towne. Watch-out for environment of Vineyard Vines' Richsters, otherwise simply one of "Cincy's BEST". Game time: Count "tank-tops".., great game to play on your way in on Eastern.
(5)
Jessie T.
To the review I had written regarding best burger in town prior to coming here... I sincerely apologize, but Terry's has taken the lead. I built my own burger with goat cheese, all of the veggie fixins, and the mango curry sauce.. cooked to medium well and it was phenominal. So much unique flavor and very fresh beef.. and I loved the ciabatta-like buns as well. I cannot wait to come back and try their other famous housemade sauces! It was very messy to eat, so you might have to sin a little and use a fork and knife.. but the mess was absolutely worth it. Rewinding back to before I had my food, my boyfriend and I had chosen to sit at the bar and we were lucky enough to be served by Terry himself. Such a great person with plenty of stories to share, you can really see his experiences with his travels through this restaurant and especially the menu.. it literally has flavors from all around the world and that is what makes this place so unique. If you haven't eaten here yet, please do.. and try to sit at the bar when Terry is there! You'll be glad you did.
(5)
Patty C.
I really wanted to like Terry's Turf Club. It's been hyped up so much that I had pretty high expectations for it. I love the setting and the host was awesome. It took a while for our food to come out - like 25-30 minutes. The chili was average - too much tomato. Not enough of a chili taste. Our burgers - well, you can't get all the "fun" toppings that you want or you'll rack up a $20 burger. I ended up with a burger, added avocado and a side of fries (with cheese sauce). The husband got a burger, added wasabi and a side of fries. First, the ciabatta is wrong. I realize that they're trying to be trendy but really, the wrong bread. (and my bottom bun was soggy) The burger was, also, ungodly HUGE - like, there was no way that I could ever take a bite. I had to deconstruct it and take off the $2.50 avocado to even give it a go. The meat tasted just like a tasteless hunk of meat and was kind of dry. The husband tasted none of the $2.50 wasabi on his burger. And, the fries (think Penn Station) needed a ton of salt. After spending $50 (with tip) on our 2 burgers, 1 chili and 2 soft drinks, we left seriously disappointed. We really wanted to like it...but there was nothing to like. If you want an awesome basic burger, go to Quatman's. ($6.99 for a half pound burger!). If you want a good gourmet burger, go to Smashburger.
(2)
Stephanie P.
It's been a few years since I've been here, but I plan on going again the next time I'm in Ohio. You will wait to get seated here, but I'm generally OK with that. You can order beer at the bar inside and drink while you wait. They do have an odd seating arrangement (or did, I have not been since they expanded a few years ago) - if you have fewer than 4 in your party, it's likely that you will end up getting seated with another party. Their burgers are huge and have been featured on the Food Network several times. Their sauces and burger toppers are what you go for - my only dislike is that the sauces are kind of runny so it can be difficult to get the flavor if you've piled on a lot of extra stuff. Because of the waiting arrangement, I would not recommend going if it's raining or very cold outside (if there is a long wait). This is a restaurant best visited in sunny, warm weather. Expect a larger bill here, the toppings are all priced per-topping and can easily add up.
(4)
Elyse F.
What a fun restaurant. Neon abounds both inside and out. Jim at the door gave my son a bowl of peanuts and told my son it was his job to tell people to throw the shells on the floor. While we waited outside that is exactly what my son did. He thought it was great. The burgers were good, and solid. Lots of flavor. They were cooked a perfect medium. The bun was really fresh. My brother and I couldn't decide what to put on our burger so one of us ordered the Burgundy wine sauce with grilled onions and cheese, the other a fried egg, avocado, grilled peppers and onions and cheese. We then split both the burgers. The avocado one was better. It would have been perfect if the yolk had been runny. This yolk was popped during cooking and fully cooked. I have yet to have a burger with a runny yolk in Cincinnati, so I am starting to think it is a Cincinnati thing to cook the yolk. Soggy, limp fries were a let down. I should have stuck with the chips. The fries in other people's yelp reviews look much better. Service was great. Decor was fun. It was smaller than I was expecting. That wasn't good or bad, only an observation. We had a 10 min wait @ 6:30 pm on a Friday. When we left about 30 people were waiting. It was a fun experience.
(4)
Keith L.
Fantastic dive in...bring shades for all the neon but I promise you it will be worth it. Come very hungry since I couldn't finish mine...place was packed, even on a Sunday. Friendly people and great food with a classic atmosphere. What else could you possibly want? You'll think to yourself nothing good could be down here in the middle of nowhere...you'll laugh at how wrong you were driving home. It was recommended by a local or I'd have never known anything about it and I've lived here since 1991.
(5)
Vicky N.
Talk about cool atmospheres! Terry's Turf Club wins burger joint with the best decorations by a landslide! Come during dinner, and you'll be greeted by a front yard of eccentric neon characters. Inside, you'll find peanut shells covered all over the floor and even more neon signs that real lighting isn't even necessary! I mainly wanted to check this place out because of its fame on Food Network. Did not disappoint! They have an extensive menu that I'm sure you can customize hundreds of ways to your liking. I was especially impressed by their wide selection of trademark sauces and found it difficult to pick one... I'm sure they are all good, but I ended up choosing a simple bearnaise burger with fries. For some reason, I really liked the way the buns were toasted, but the burger as a whole wasn't as incredible as it was talked up to be... Maybe that'll change next time when I order something different? The portions are relatively large, and I could only finish half of my food. Overall, great dining experience! We hardly waited to be seated (10 mins maybe, weeknight), but waiting for the food took a while. Good thing they had peanuts.
(4)
Nancy C.
Fun local burger joint. Appears to be popular among tourists and locals alike. They give you peanuts and encourage you to throw the shells on the ground...to ensure their job security they say. The sauces are the best part of the burger. My bf got some kind of bleu cheese and chipotle combo and I got a sauce that contained apricots and it was sooo good! I love that sweet savory combo thing! The plain burgers that my bf's parents got were also good, but not as good as the sauced ones. We got to eat them for left overs because the burgers were so big! Stay away if you have a peanut allergy, peanut shells are e'erwhere.
(4)
Travis L.
The burgers are always good here. I try to go with a new flavor of sauce each time, however I do stick with american cheese. Terry's BBQ sauce to amazing. I really wish that I could sample all the sauces before I ruin my burger (maybe you can, but I have never asked). This last visit they had ciabatta bread for the buns, which was a great addition. The beer selection is one of the best in a restaurant. Great options.
(5)
Sarah K.
Regarding the food - LESS IS MORE. I ordered way too many toppings, and it actually took away from the experience. LESS IS MORE. Stick with two toppings, three at best. Went here late on a Saturday and we were the only people in the restaurant. Even being the only people in the restaurant, service was very spotty. Hence why I am docking a star. Their cheese selection is AMAZING. Their topping selection is AMAZING. AMAZING. This is an amazing burger. We don't recommend the onion rings - too doughy. I do recommend the cheesy rice - I've never eaten anything similar to this before, and found it very tasty/interesting. Very fun, interesting lil place, worth checking out.
(4)
Amanda T.
You have to go here at least once while you're in Cincy just for the experience! The way I got there, I drove through a dark residential area. All of a sudden, you see bright flashing neon lights and random lawn decorations. You realize you have arrived at Terry's Turf. There is street parking. They have an outdoor area covered by a tent to wait outside, but they do have heaters. The indoor area is cramped, but it is part of the atmosphere. This is one of those cool places where you get peanuts and can throw the shells on the ground. The restaurant is small. They seat you at a table of four even if there is only two of you. So be prepared to possibly eat with strangers. My friend and I got seated in the smallest booth, if you can call it that. It was the highest in the restaurant. So it was a bit awkward, but again it was an experience. The food was a pretty good burger, with plenty of meat in it. Not the best burger ever, but still meets a burger craving. The price wasn't too bad. You order your toppings and sides separately. The fries were pretty good and a decent amount. The burger was so big that I would not order a ton of toppings. I would go back for their burgers! Just be prepared to squeeze close together and there might be a wait on the weekends.
(3)
Kelly A.
My all time favorite restaurant! If you love burgers this is the place for you. I have never been disappointed with any foo I have tried here but my favorite burger is the burgundy wine and mushrooms with truffle with grilled onions and goat cheese. If you like chili (without beans) the filet mignon chili is to die for
(5)
Jon M.
The burger is out of this world. The meat is perfect the flavor is out of this world. The place is cool to eat if. If is cramped but the food is so worth it.
(5)
Edna S.
Im sure many say how great this place is AND it IS!! Its delicious & it is quite the experience. Sadly is a bit expensive for a burger. But a place you HAVE to try put when in Cincinnati.
(5)
Heather D.
I have been to Terry's a handful of times over the years. I went for the first time in a while on Saturday night and I still only have good things to say. We went around 8:30 at night thinking we would beat the dinner rush. We were wrong, but we were able to snack on peanuts for our hour wait. Jim, the host, was delightful as always. If you are a table of two, you will most likely get sat with another table of two. But if you are lucky, you will get sat with nice people who will toast to Rhinegeist beers with you. (my experience Saturday at least) Burger was amazing, onion rings were amazing. Be prepared to get messy and go into a burger coma afterwards.
(4)
Claire J.
This place was amazing! It was such a gem to find. My friend and I spent the afternoon doing community service at a house a little farther down Eastern Ave, and we stumbled upon this little spot on the walk from the bus stop to the house. I ended up dragging my friend in here afterwards, and it was the best decision! Terry's Turf Club has such character. Loved the atmosphere and decor; my friend and I sat in a table fashioned from an old shoeshine booth! On that same note, there is pretty limited space; there is a 2hr eating limit. The menu had SO much to choose from! I ordered a burger with avocado, egg, and truffle oil, and I was not disappointed at all... Their portions are large so you definitely get your money's worth! I could not finish, and neither could my friend, who can eat a lot more than I can! Additionally, the service was great; everyone there was super hospitable. All in all, I will definitely be back to this little hole-in-the-wall dive bar, and highly recommend it!
(5)
Michael B.
Excellent burger, the Filet Mignon chilli.. Was great!! The sitting is limited to 60 seats but it is a great place.
(4)
Adam B.
okay Terry time to bring back the original buns. I am not a fan of the new Ciabatta hamburger buns
(3)
Lily R.
This restaurant is great for a bunch of friends, I came here with my family and it was great. burgers are very good but they are very messy if you order a lot of stuff on them. service was great they are very attentive and they will all help you if you need anything. on the inside its very clean and looks very appealing comfortable place to be. It gets very busy during lunch time. There are peanuts at the tables and you can just drop them on the floor. Overall this restaurant is somewhere I would definitely come back. It was 80.00 for 4 burgers, cokes and fries.
(4)
Younglan L.
The menu is small and the portions are large. The patty was more meatloaf or meatball than burger. The focaccia/ciabatta style bun makes it a little tough to eat the large burger as it doesn't work well with the textures. Not the best choice for bread for a burger. The decor speaks more highly to the hype of the place than the food. The fries were good and the peanuts on the tables is a bit of a novelty. It's not the best burger, and its a little out of the way to get there.
(2)
Susan L.
I am definitely continuing my search for the best burger in town, and how could I not stop at Terry's Turf Club after all the rave reviews I've heard? So I finally went one a weekend night with the bf. I had a burger - of course! And he got crab cakes. Ok... so maybe one should not be going to the "burger spot" and ordering crab cakes, but the waitress said it was phenomenal. Well, she clearly hasn't had amazing crab cakes. They were covered in a pool of grease, and I think they might be using some sort of white fish filler because it just tasted so fishy. I LOVE a good crab cake, and this left me feeling like I had ordered a fish cake. hmm... Ok... so on to the burger. It was giant. No really, get 1 and split it between 2 people... it was that big. And the patty itself was very well seasoned, and yummy. But something about the execution of the burger left more to be desired. I added bacon and guacamole, which should have made any amazing burger just over the top... but the combination of heavenly ingredients just fell apart into a crumbly mess all over my paper plate. It's a fun and interesting place... and I liked the part where you throw peanut shells on the floor. But they definitely do not win the best burger award. Onward in the continued search for top burger... ----------------------------------- Explanation of my rating system - 5*: Epitome of something, the best I've had, would LOVE to go back 4*: Great food and happy to go back regularly, but not the best of the category 3*: Food is fine. I may spontaneously decide to go there based on convenience. But no need to go back either. 2*: If you insist, I guess I'll come along. I'll find something to eat. But I wouldn't have picked it. 1*: No plans to come back. I'll try to talk companions out of going.
(3)
Vincent O.
Expect to wait at least a half hour regardless of when you go. Delicious , juicy burgers that are worth the wait. Great decor, friendly staff and straight up good old burgers ! Only thing I wish is that they would go back to the traditional hamburger buns rather than the ciabatta
(5)
J P.
For a dive style burger you can't find a better one than at Terry's Turf Club. The all neon lighting is just one hint that things here are a bit different. They have a full service bar and a great selection of beer available. Not cheap by any means but this isn't exactly the type of place one would go to expecting to get snockered. If the owner is there and it isn't crowded he will make small talk with you while you wait for your food order. He isn't politically correct and for sure can come off as abrasive. But holy crap he makes a mean burger. The filet mignon chili is divine. They always have a new appetizer or special on the menu. My personal favorite is a burger with burgundy truffle sauce. I don't care for the super salty chips that come with the sandwich, and hate that they always get wet on the crappy paper plate from the drippings. I'd much rather they drop the prices a bit and make any choice of side al la carte instead. Some cheese choices rival gold prices per weight as well. Go when you aren't in a hurry. I prefer on a weekday or a few hours before dinner rush if on the weekend. Munch on some free peanuts while conversing with your group and enjoy a craft beer. The decor will keep your attention, and the burger is well worth the wait and price! A Cincinnati staple!
(5)
Travis G.
Good burgers, good beer, great atmosphere. What makes this restaurant enjoyable is the fun, neon decor and the casual, intimate environment. The burgers are good, but they are definitely not the best I've ever had. The onion rings are delicious. Do not get too many toppings on your burger as it will be even harder to eat due to the size of the meat patty. You won't miss the extra toppings. The food is a little pricey. Similar greasy American cuisine can be found cheaper elsewhere. All in all, I'm glad I tried this place out but I will look elsewhere for an outstanding burger.
(3)
Marc R.
The rumors of Terrys Turf Clubs demise may actually be true. We got take out over the weekend. Cheeseburger with sauteed onions for the wife, I got bacon blue cheese burger. We shared an order of fries. Total damage $25. First, the wife's complaint- The fries were disappointing. Hugely. Look, I know you don't go to a burger joint because of the fries, but these fries were bush league. I don't know when they changed the fries, or why, but one would be better served to order another side instead. My complaint- THE BUNS. Ewwwwww. They are these strange, square, spongey buns. They have the texture of a croissant- Kind of flaky, yet they are grilled so they bottoms are crispy. This was a TERRIBLE move. The disappointing bun overshadowed the fact the the burger was cooked to perfection, and seasoned nicely. It seems to me they are trying to squeeze more money out of their business- which is certainly their right- by cheapening their buns and using frozen fries, while also increasing their prices. It's a bad move. This place will continue to do well, mostly by taking advantage of unsuspecting suburbanites from Milford and Anderson Township, but I could point out a dozen of other restaurants that offer a better burger, even if they didn't make Triple D's show.
(2)
Anthony H.
Great burgers but odd business practices I wanted to like it but the weird 4 person rule was odd. Either have a party of 4 or you share your table with another group of two or three. Good when its busy but on a dead weekday being the only two parties sitting together is weird and awkward. Burger was big but thats the way it should be. Tasty and plenty of toppings also. Paper plates and plastic silverware was a turnoff for a business lunch. Cool casual place but will not come here for a business lunch again. Cant say I am a fan of the place anymore...
(2)
Tamie O.
$40 lunch for two not including tip. I would rather take my business to red robins where at least I know I'd earn a free burger. But, we are new to the city and trying all the cincy local landmarks as goal to aquatint ourselves with the city this year. We both made bacon cheese burgers, just slightly different condiments. But, upon discussion we seemed to have the same issues with the food. 1. Buns were delicious (the strangers that they sat at our table....have fun with that they do co-seating...actually didn't like the "new" buns, I guess they're the locals) 2. Burgers were WAY TO BIG to take a proper bite. I wanted to be able to taste all my condiments, the bun and the meat at the same time. If you get a burger cooked to medium you will get bites of just raw meat....gross. 3. The Mac and cheese is not worth the $4.50 they charge. My husband actually asked a waiter if it was the normal serving size...it was like half a spoon full. The decor is cool, the wait was only 15 minutes during a lunch hour rush, but def not worth the 40 we paid!
(2)
Andy V.
Eh... Super hyped place, the wait was really long which I would expect because of how hyped the place is. The good thing about the burger was that there were plenty of options to make your burger tasty. My bill was around $15 and I got a burger with some mediocre chips. I order a burger, medium, I was disappointed with how round the burger was from being cooked. It could have been labeled as a giant meatball and they slapped a big hunk of goat cheese on top which overpowered the burger. I wasn't that impressed and if a friend or relative from out of town asked about a burger place this probably wouldn't be my first choice, or in my top 5. The bottom bun was soggy and if I had ordered any more toppings I wouldn't have been able to even bite into it...flatten out the burgers during prep so that when they shrink while they're cooking they don't turn into a giant ball... Overall not impressed, not worth the wait, not worth the money, there are several other burger places throughout the city that are better in just about every aspect. I'm glad I went and glad I tried it. If you want a less expensive or comparably priced burger with significantly better taste and amazing fries try Sammy's in blue ash... IMHO that is the best burger in Cincy.
(2)
Scott A.
An absolute experience. Staff acts like they have known you for years. The atmosphere is the best in city. Oh yeah, they make a pretty ok burger..... Just go already.
(5)
Ben S.
I'd like to give this place 5 stars because it has like all of the choices, but I've had way better burgers. Its a destination restaurant more than anything else; fun gimmicks abound. Sit with random people, seating for less than 30, weird list of options ranging from foie gras to crazy feral pig bacon to an actual Filet Mignon between bread. The bread is what killed it for me. They have a ciabatta to help keep the juices in...but even still the meat wasn't anything to write home about. I did standard bacon, should have gone with the second level thick-cut stuff. Its a decent burger that plays up the frills more than anything else. Good for a visit, maybe a repeat with people from out of town. Still feel that this place is soundly beaten by plenty of places with burgers. I'd give it three stars if it weren't for the fun gimmick stuff. That always wins me over because I like character to my restaurants.
(4)
Bill C.
This is one of my favorite restaurants anywhere. Love to get there early for lunch and sit at the bar. Terry always comes over and jokes around with my son. The filet mignon chili is a fabulous way to start. Bloody Mary's are great too. Nice beer selection. The burgers are unbelievable with many options to customize to your taste. Burgers come out to the exact temperature, so if you don't want any red, order medium or medium well. Enjoy!
(5)
Eric L.
Love the outdoor space and excellent pulled pork sandwich. Only downside is the line to checkout.
(4)
William K.
I've been avoiding writing this review because I'm torn on TTC. I've got a history here. Eaten there a lot so obviously I like it but it's a mixed bag. Burgers temped perfectly. Seasoned, again, perfectly. Done the "right way", on a flat top. Great toppings. Incredibly creative on this point. Sauce and cheese options you just will not find elsewhere. So freakin' tempting. Amazing quality on the toppings too. TOP shelf all the way. The produce is ALWAYS fresh. If you find yourself here and the toppings sound good just go for it. You'll be glad you did. Used to be a fan of the buns they used but the last time I ate there they were tinkering with the bread. Not a good idea Terry. I got a burger on a soft ciabatta roll. Ciabatta. For a burger. Just... no Terry. Go back to the Shadeau buns or find something comparable but throwing that work of art on a ciabatta bun without giving the customer a choice or even a heads up, "By the way, our buns suck now" was just not cool. Point blank the fries are the most perfect thing anyone could ever even consider doing to a potato. A point about the much lauded chili. What an incredible waste of a good cut of meat. I make a chili at home with 80/20 that quite literally blows away the chili here at a tenth of the cost. Not a lot of flavor. Just a shame to see such a good cut of meat abused this way. Now for the stuff that so many people complain about. I'll address the complaints I disagree with first, the price and the ticket times. You get what you pay for most places. Yes it costs a bit more to top your burger with these gourmet concoctions but it's worth it if you want it. If you don't, just get the burger plain. Their burgers themselves are not all that high priced. As for the process, yes it takes a little longer to get something right. They're not just making food, they're creating freakin' art back there. Chill and enjoy a beer. The parking sucks. During high traffic times you are literally putting your life at risk to cross the street. Awful location. The space is too small for the business they do. Hate being seated on top of other people. If you come between 4:30-8:00 you may be facing an hour wait for a table. You have to share your table with strangers. The service is, at it's best, rough around the edges and at it's worst downright rude. It's like the culture they've built there is "We're the best and we know it and if you want to eat here you'll kiss our butts and if you don't like it don't come in". It kind of makes me feel like an idiot sometimes when I go there but the burgers are PERFECTION. If they found a better location that was more convenient for parking and was large enough to appropriately address the business they draw in AND made good service more of a priority (cut the dead weight Terry, there is NO shortage of servers applying there I'm sure) this place would be my top burger in the city and everyone else would have a HUGE uphill battle to knock them down. Just want to close by pointing out, I just named a BUNCH of stuff that is sub par here. I lambasted the place and still gave it 4 stars. The burgers really are that good. If you like amazing burgers and you've never been this place is a must at least one time.
(4)
Pam R.
Atmosphere is awesome! Feels like your in Reno or Vegas with all the neon! Burgers cooked perfectly! The beer selection was extensive. Well worth the wait to get in.
(4)
Cindy W.
This is my first time visiting this restaurant. My friends recommended this restaurant a few years ago, as it was on Cincinnati's top burger list with the burger tour in Cincinnati. I cannot believe it took me this long to get there! When you first walk up to the restaurant, you are welcome to buy tons of flashing neon signs. No it's going to be a cool trendy environment. I went on a Friday night, and although we had to wait for a table (The inside of the restaurant is pretty small but the ambiance is worth it), we only had to wait a few minutes. We ended up sharing a table with another couple. Although they were strangers, due to the close quarters, we got to know them pretty well! It actually ended up being enjoyable talking to them throughout the meal. The host of the restaurant (his name is Tim. He is part of the Turf family) checked on us throughout the evening and was very friendly. He welcomed us through the door and shook our hands before we left for the evening. The cheeseburger was delicious! Not so big that you couldn't get it in your mouth, but big enough that it was fun to eat! It was just right. It was probably the juiciest burger I have ever eaten. I was surprised to be served the meal on paper plates but after I got to thinking about it, I realized that this restaurant was into simplicity. Simple plates, simple silverware... They just wanted to serve you a good burger. They did a great job! I would totally go back.
(4)
Rachel M.
I was pretty excited to come here... I love hole in the walls with great food. The atmosphere was lovely and the service was also great... But in my opinion, the food was overpriced for what you got. $9 for a burger is a good amount to spend... But when you take into account that that's just for a cheeseburger and chips... It hardly seems like a good deal. $3 to add bacon? $3 to change the type of cheese? $2.50 to add a SAUCE to your burger?! Whoa there, golden burger. To be fair, if the burger was outstanding, I may be less apprehensive to pay such a large fee, but it was nothing special. All in all, lunch for 2 was $50 before tip. Seemed a bit high for a burger joint that neither of us were in love over. Oh, and I was oh so excited to try the deviled eggs with shrimp on them thanks to the delicious looking pictures on yelp. Even after seeing they were $3.25 for 1... I still thought, why not? Well, although the shrimp was good... The egg was nothing to write home about. Boo hiss. As for the duck fat fries, I've never had any others to compare it to. They tasted like regular fries. And too soggy at that. So, I'm giving them 2 stars for the fun atmosphere and service only. Since the main reason I went was for delicious eats, I unfortunately can't give anymore. Shame. I really wanted to like the place.
(2)
Val T.
Terry's is slipping. We arrived at 11:15 on a Friday, the place was nearly empty but the hostess still insisted I wait until my lunch partner arrived before she'd seat me at a 2-top. We ordered our burgers medium on the advice of a server who told us medium generally was to the mid-rare side; both came out med well. On mine the cheese was absolutely unmelted AT ALL, just a hunk of cold cheese, and the Bernaise 'sauce' was a congealed patty which I suspect was made ahead, cooled, sliced into patties, and stacked in the fridge to be used as called for. I asked for lettuce and pickles, got tomatoes and peppers. Very disappointing.
(2)
Chaz E.
Small place with a good atmosphere and quality food. Their hamburger is one of the best I've ever had. Highly recommend checking this place out.
(5)
Isaiah F.
People had been telling me about this place since I moved here and after my sister told me it was a Triple D I knew I had to clog my arteries and blind my eyes here. I had passed by this place on a few trips to Bella Luna (right next door) and loved the Aunt Jemimahesque waving cutout in front. Ended up coming in when I had a few friends in from out of town and it was a perfect choice. Someone had told me there were no actual lights in the place except neon signs and I never believed them... until I walked in. Holy crap. I checked that place up and down and there is not a single, and I mean not a one, non-neon light source. You'd think it would fry your eyes but it's surprisingly not that bad. I ended up ordering the Burger with Burgundy wine, mushroom and truffles. That bad boy was a nice slab of beef smothered in mushrooms and cheese. 30 seconds later I had a tummy ache, face covered in burgundy sauce and table full of people in utter astonishment. If you haven't been yet, do yourself a favor and splatter your face with burgundy sauce. PS: They even have a decent beer list with many local craft brews.
(5)
Maggie B.
Huge, delicious burgers. Quality Ingredients with interesting combinations.
(4)
Alyssa F.
I like the ambiance of Terry's better than I like the actual eating there. I really think that the turf club struggles with whether to be a gourmet burger place, or a neighborhood diner joint. And the middle ground that it strikes means that you can have a lengthy wait on the weekend to sit with strangers at a high top and shell out what feels like a few too many dollars for a burger that is messy and generally underwhelming. That being said, I really love the ambiance. The burger game in Cincinnati is hard, and I would love to see Terry's relax into its neon lights and group seating more and become a place for a cheap beer and burger bite.
(3)
Ashley C.
Jim took this restaurant from a four star to five, such a welcoming host and what fun! You're seated with other people, so it's not an intimate dining experience, but that's not what this place is about. The atmosphere is amazing with every inch of wall space covered in bar signs. The burgers are to die for, top notch. Stop in here for the best burger in Cincinnati.
(5)
Mike W.
I have two words for Terry's Turf Club......"Rock Solid!" The food, atmosphere and pricing is right on point. Please make sure you visit Terry's and take it ALL in for the total experience.
(4)
Teena J.
In my travels I have had a lot of burgers i like to think of myself as on a quest to find the ultimate burger. I must say this place comes pretty close to THE BEST burger i have EVER had. Not only was the burger AWESOME but the atmosphere and the staff were AMAZING. There was a 30 minute wait when we arrived yet Jim made it an enjoyable 30 minutes. Just a really great place all around. GREAT FIOD EXPERIENCE
(5)
Whitney G.
I saw this place on Diners, Drive Ins, and Dives and had to check it out. Funny that I've driven passed this place once and completely missed it. It's in the industrial district. The building is covered in hanging flowers and outrageous neons. A man sat outside waiting for customers to seat. We went at 2 PM on a Sunday and the place was packed. It's a small restaurant and you're packed in like sardines. The service was quick, though. Maybe five servers for such a small place, so your drinks could never be ignored. That's a big thing for me. I ordered a burger with the burgundy wine sauce with Swiss cheese and a setup. Your food comes with potato chips on a paper Dixie plate. It's so cute that a restaurant can pull that off. Read the menu. It says your burgers come out cooked medium unless otherwise requested. It was juicy and perfect. The burger was so messy, but I guess it gives you an excuse to lick your fingers ;) If you load your burger up, it can be pricey. All I can say was that it was seasoned perfectly and it was heaven in my mouth.
(4)
John Y.
Been here twice and in would highly recommend! Burgers are amazing and I love the atmosphere!!
(5)
Shariff J.
Like many others, there's a novelty factor that drew my girlfriend and I to Terry's turf club. Frankly, having your restaurant showcased on a nationally syndicated show (which I will not name) doesn't hurt your business either. Anyway, I asked for the exact same burger that the "Guy" from the famous food show (hehe) ate when was there filming. It had all of the fancy stuff: the burgundy reduction, the crazy wild mushrooms. Okay I"m rambling. The point : It's a very small place, in an odd part of Cincinnati, in a an equally odd building. Terry's an eclectic guy, apparently. However, he makes a damn good burger, but not good enough for me to go rushing back in there. Lot's of interesting additions to add to your sandwich. Which dramatically increases the PRICE of your sandwich. $4 bucks for 3 pieces of bacon?! C'mon, dude! It's more of place you experience once than eat at regularly, though I'm sure he has his regulars from some of the guest interactions going on. It's like a theme park, really....or a Reds game : You know you shouldn't pay $8 for that damn corn dog or $6 for that beer, but what the hell your there.
(3)
Park R.
Came to this restaurant because it was a place Triple D had just covered so you know I had to get the ddd burger it leaves you wanting more because it's so good but beware there could be a couple hours wait
(5)
Lynne P.
Well holy moley! These burgers are ENORMOUS! And delicious!! I enjoyed the burger that Guy Fieri (or whatever his name is) ate on Diners Drive ins and Dives (so says the server) with Halloumi cheese and Burgundy Wine with Mushrooms and Truffles. It was the bomb. It's a small, neon-ly lit restaurant so if you're going on a weekend, sounds like you should prepare to wait (per our local friends). It's a very casual place, neat atmosphere and decent food. Enjoy!
Terry's turf club is an experience. The burgers are big greasy and delicious as they should be. Fries and cheese sauce are addictive and Terry's collection of balsamics is impressive (and not expected). Worth the wait but go hungry. It lived up to the hype.
(4)
Luke S.
I know this place get's a ton of hype but there are better burger options in the city. Now I'm not saying the burgers aren't good because they are. But I do not enjoy how everything typically falls apart after the first bite and I'm left eating individual toppings. Considering the typical wait and the prices I would much rather go to Arthur's or Mad Mikes who have better burger options in my opinion. With that being said it is a cool little place and if you have never been I would recommend going at least once.
(3)
Sheryll B.
THEE best burger in Ohio. The bar tender was very friendly and helpful. Gave us samples of some of their more exotic offerings. I had the cheese burger with goat cheese, roasted red peppers, and black truffle oil. YUM!! The cost is well worth it. Everything from the service, the food, and the ambience was 5 star. We will be back.
(5)
Jacob L.
The quality of the burger, service, and beer selection is the reason America is the greatest country in the world. Had to be rolled out of restaurant
(5)
Magda C.
Finally made it to Terry's Turf Club. Heard a lot about their burgers and was curious to give it a go. The place itself is kind of charming, lots of neons everywhere, black/white checkers on the floor, peanuts for free (you have to peel them and there is a lot of trash on the floor), it felt to me like 'a typical American diner'. The gentleman at the door, who was in charge of assigning the tables, was very nice and spoke a bit of German and Polish, which was cute. There are few tables inside and they do not take reservations, so there was a 20-minute wait, however we decided to take away. The burger's 'start price' seems low (8.95 USD), however when the famous red wine sauce, some cheddar cheese and fries instead of complimentary chips were added, we reached 33 bucks for two burgers, without drinks, which surprised me a bit. Unfortunately, I have to say that neither me nor my husband were impressed by the burger. The amount of meat packed in this burger is enourmous, we could not finish it. The taste was mediocre, but extremely salty. The ciabatta roll was beter than typical burger roll, but the extras like lettuce and pickles were not the best. The wine reduction sauce I got was mixed with some sad looking mushrooms and tasted like some fermented paste. The french fries were very good, though. Crispy and not too greasy. Maybe some people find the amount of meat in this burger nice, for us it was wasteful, as we could not finish and the next day the thing did not look apetizing and went to waste. All in all, it was interesting to try, but one time is enough. It is not about the quantity, but about the quality!
(2)
Zach D.
I've had better burgers, I can see why people check this place out due to the crazy decorations and lights outside, definitely a cool place to check out but I don't recommend the burgers.
(2)
Santeri P.
I have had burgers at Terry's a few times. I consider them to be one of the best burgers in Cincinnati. You can see them make the burgers at the bar and they are definitely made on the spot and not some frozen patty like too many burger joints have. The burgers themselves are huge. The menu is set up so that you order a burger, then pick a cheese, then any other toppings like mushrooms or bacon, and then order a sauce. You can do this with other types of sandwiches such as chicken or fish but I have never had anything but a burger. I really like the mango tequila jalapeno sauce but they all sound good to me. Each of these addition has a charge and if you wanted you could just have a plain cheese burger but that's not really my style. They also give you free peanuts to eat while you wait for your burger and as a result the floor is covered in shells. The venue is small and cramped but that is all part of the atmosphere. The outside of the building and the yard next to it is filled with neon lights, so much that it is almost blinding when you see it in the dark. It's a fun place to go, just be prepared to wait. Although, I have not had to wait every time I have gone. Sometimes they have a live band play which makes it even more cramped and so loud that you can barely talk. I can see how this could bother some people and it certainly wouldn't be a regular place for me but I do love their burgers. The entire visit is a bit of an experience and I think that is the point.
(4)
Dave L.
Moving to cincy from chicago, this is one of those spots i was told i had to experience. And that's exactly what i enjoyed ; The experience. The food was good. The burger combinations interesting, if not over priced (but when Guy Fieri gives a place a thumbs up, the prices seem to go up accordingly!), but mostly, it was an interesting night. i'll go back, but in no hurry.
(3)
Alex L.
Terry's burgers are good.... but definitely not the best burger I've ever had. The burgers are hugggeee and somewhat messy. The sirloin chili is also something Terry's is famous for. It's also pretty good, but not the best chili I've ever had. The atmosphere here is what makes the trip worth it-- awesome neon signs everywhere, fun wait staff and owners, and good music. Go on a weeknight and avoid hour long waits. Very small dining room, so you have to wait outside-- which sucks if it's raining or cold!
(3)
Ron C.
The wait staff were great. The burger was outstanding. But man, the fries were pathetic and the beer prices were a bit stiff. The burger is five stars, but add in the other and it averages out. Will definitely return for other menu items - just will leave the fries. If the chili or other seafood items live up to the burger, I will change my review.
(3)
Taylor N.
Overall, I thought Terry's Turfclub was a neat little place. All of the neon signs made the atmosphere very unique and fun. I ordered the BLT because I am not particularly a burger person and I was very pleased. The sandwich was pretty big, but worth the $8. I would definitely come again!
(4)
Michelle C.
The burger itself is fine. It's substantial, well seasoned, and was a good medium rare. The burgundy wine sauce is fine. The crispy onions are fine. The $17 price tag is absurd. I appreciate this place for what it is. The food is solid and the service is friendly, but the price is totally unreasonable. If you want a good lunch in Cincinnati, skip Terry's and go to Eli's for barbecue.
(3)
Andrea J.
This is one of the most eclectic places I've been to in Cincinnati! The neon sign collection is fun, as is the old cooler for drinks. The burgers, OMG, the burgers! Quality beef, crazy good toppings. I get goat cheese on mine and they must add at least 2oz, it's a HUGE chunk! One order of fries is enough to share between 2-3 people. I've heard great things about the chili but i haven't tried it myself yet. The only downside is the small space and wait time, so advanced planning is recommended (i.e. if you want to eat around 7, head there around 5:30-6ish). Yummmmmm!!!
(5)
Natalie F.
Terry's is a must try, even for vegetarians... I think the portobello burger is my favorite so far and I have been quite a few times. Awesome atmosphere and good. Get a beer (great selection!) and some free peanuts and enjoy the wait, it is worth it. *PS. In an odd part of town
(5)
Steve D.
I still love Terry's but they seem to be having an identity crisis. The new menu plays down the burgers (which had brought them national attention--shouldn't they be playing them UP?), they've added some upscale appetizers that are off theme, and worst of all, they got rid of the excellent buns they used to have and switched to, of all things, ciabatta--taking the experience from sublime, ironic street excellence toward pretentious douchebaggery. The burgers and topping are still amazing, though, and the kitschy atmosphere remains fun. Someone needs to remind the owners of these things before they ruin the place.
(4)
Shane F.
It was great! I'll go further out there next time!
(4)
MITCH S.
My friend who recommended Weller bourbon, recommend Terry's Turf Club. We like joints. This place is a very cool joint that makes one of the best burgers I have ever eaten. Large, juicy and cooked to perfection. It was served on a bun worthy of the perfect burger. The meal was accompanied by Little Kings creamy ale and fresh cut fries.
(5)
Steph B.
Amazing! I like burgers... but I LOVED the burger I got at Terry's! There is nothing to compare it to.. Just be prepared to enjoy the best burger you've ever had. I read that there can be a wait but we went during lunch on the weekend and we were seated almost immediately. A little pricey for additions but well worth it! Enjoy your burger and a cold one- don't pass this place up!
(5)
Kari W.
We've been going to Terry's looooonnnnggg before it was on Triple D. The atmosphere is very funky and eclectic. The burgers are good, albeit greasy, and about as big as your head. Nice buns. Usually split an order of fries (also greasy, see a theme here?) between a couple people. I prefer simple burgers so usually just get a cheeseburger with American cheese (kinda wish they had cheddar). Nothing fancy. Peanuts in the table are necessary because between the long wait to get in (there's ALWAYS a line) and the relatively slow service, I'm about gnawing my arm off by the time the food arrives. For this reason, I don't recommend bringing kids unless they are uber patient! Great beer selections too!
(4)
Laura W.
best burger in the city( it is HUGE), great welcoming staff . Great for familes, friends a date night.. be careful about when you go, you may be waiting for a long time
(5)
Robert L.
Find some of the best burgers in Cincy right here! Originally from Las Vegas, I can appreciate the neon signs and art outside. This is one of those must see places in Cincinnati.
(5)
Albert M.
Easily the most unique burger experience I have ever had in my life. This place is outrageous and outstanding! The place itself is full of so much fun and neon, that you could see something new every time you go. The burgers are made to order, and can be topped with the most eclectic and random mix of possible toppings from various cheeses to sauces to veggies! This is a fun and unique dining experience that should not be missed if you are in the Cincinnati area!
(4)
Justin M.
Terry's has suffered, in my opinion, a large drop off that I feel is largely due to the big head they've gotten from all of their popularity. Don't get me wrong, the food is good, better than average. It's not however what it used to be. And this makes me sad. The first sign that the tides were shifting was when we were eating here recently for lunch and we saw an employee walking in with some product. The product, was the ground meat. The ground meat, was from Kroger. This struck me as odd because this is the same ground meat I buy at home for quick meals. Same packaging and everything. I thought Terry's "thing" was that they used Kobe beef. This was definitely not any sort of high quality meat. To make it worse, it also tasted like the meat I have at home from Kroger. Nothing special about it at all. Also, the prices here are outrageous. The whole paying per additional topping is ludacris. For two people, two burgers and two beers we were beating at the door of $50 bucks. I can get much better burgers at many places. Including Nicholson's, Mad Mikes, and Senate. And I don't have to pay an arm and a leg for it. Listen, Terry's is going to continue to make money because they do have decent food, don't get me wrong. The atmosphere is cool and hip and they have a massive following. It's just that I would never go out of my way to get one of their burgers anymore. It's just not that high up on my best burger list. I think they need to go back to what made them famous. And hint, hint, it's not Guy Fierri.
(3)
Matthew C.
Amy and I stopped here early prior to a concert at Riverbend. Burgers are great. I had the Filet Mignon sandwich medium rare this time and it was fantastic. We sat at the bar. You are called by name. Food is great and the customer service is friendly. Get here early. I look forward to the next time.
(5)
Martha C.
OK, so I loved the place and the concept, but the food was a little much for me. The burger while good, seemed to be buttered in every possible way. I wouldn't be surprised if the lettuce wasn't dipped in butter. Anyway, almost immediately after eating my burger my body went into a bit of a shock. My stomach felt a little out of wack for a few days. Ick. Either way, I will head back at some point to try something other than the burger. Hopefully that will be more to my taste.
(2)
Toree C.
I had been looking forward to trying Terry's Turf Club since I drove by and saw the huge line and, of course, the neon lights. The lights did not disappoint, the decor is lively, bright, and very fun. The explanation of the line, however, wasn't as well received by my group. This is a very small restaurant, the maximum capacity is posted as 49, hence the long line of people waiting to be seated. Further letdown followed when we opted for a drink while we waited. They only had 2 beers on draft, which were seasonal Sam Adams. Fun choices, but pretty limiting. From then on, our visit went down hill. The service was slow and inattentive. We all ordered burgers with various toppings. I'm guessing the restaurant is going for shock value and presentation over taste and manageability. Overall, I would not return.
(2)
Stephanie H.
Best burger I have ever had. And I know and like my burgers. This is another place where my best friend and I get the exact same thing. Hey, when you know what you like, right? They have my favorite beer here, La Fin du Monde. They have a great beer selection in fact! I always go for the burger, brie cheese, burgundy wine w wild mushroom and truffle sauce, and caramelized onions. I like getting the chips and not fries. Their fries are all right, and I don't want to pay extra. Plus I like the crisp of the chips on the side w the huge burger! It can be quite hard to find a seat in here, so I always try to go on off hours like a late lunch or early dinner to be sure to avoid a lengthy wait. Their burgers are delicious and the place is small, so be prepared to wait if you come during the dinner rush. It's worth the wait, though!
(5)
Julius L.
Terry's was the ! Terry greeted me as I walked in and took me straight to my seat at the bar. The bartenders were awesome. Then I ordered a bacon cheese burger with a fried egg and a side of mac n cheese. Needless to say I just woke from my food coma And I had two IPA's In all I had a excellent dining experience for my first time. I can't wait to bring my friends here!
(5)
Emily E.
I LOVE the vibe here... lit only with old neon signs.... and the food is in no way bad.... I do feel it's a little too much. My main issue is the price... I really feel like you can get a better burger in Cincy for a much more reasonable cost. That being said... this place is a really well know spot and it is really fun, and they have a great beer selection, so I have brought several out of towners here to experience it. I truly think every Cincinnati-an should experience Terry's at least once, be warned, this place is very small and does have a reputation so it can accrue quite the wait, especially on a weekend. Tips: Get there right about opening, bring your appetite, or come prepared to share... also, don't wear your fancy duds, this is a peanuts on the floor kind of place and the burgers have been known to run from their buns! [I myself have acquired two mustard stained shirts from Terry's.] If you do come in the evening, be prepared to wait OUTSIDE, so maybe go in the Spring, Summer or Fall when our temps are more friendly.
(4)
Emily H.
Wow. This place is so cool, and the food is to die for. My cousin brought me here when I was in for a super short visit from Texas. I had the pork loin burger. It was delicious! I highly recommend this place for a date night, hanging with friends, or if your an out-of-towner looking for a cool atmosphere & great grub. The staff was friendly and welcoming. Besides the food, the neon lights & signs are cool.
(5)
Chris G.
Terry's is a great place love everything about it, but it is not kid friendly. Sure you can take your kid but they don't have high chairs or milk those are basically the only two ingredients to make a place kid friendly. Oh and a kids menu which they also don't have.
(4)
Charity G.
Burgers were great! Love the fancy topping selections. Burger prices were high once you add all the good stuff but at least they have a good cheap beer selection. Can't wait to go back!
(5)
Brad S.
Count me in as a fan of Terry's, too. I found out about the place from good ol' DDD so when my wife and I were passing through Cincinnati I figured, why not stop and try it out? The location isn't the best but I wasn't going to let that stop me. The place is unique with all it's old neon advertising signage outside and in. I love that stuff myself, so it was a big plus. We got there around 6 on a Friday night and got seated right away with a random couple at the same table. The place isn't much for privacy, it's noisy and kinda cramped inside. It's also got more of those cool neon signs and a definite non-conformist vibe. Our waitress was helpful and friendly when we asked about the food. On her recommendation I ordered a burger with grilled onions, Swiss cheese, and the Burgundy Wine w/ Wild Mushroom and Truffle sauce. The burger came medium well (the only way they should!). I thought it was great! My wife had a burger too and the fries, both real deal and good stuff. If I lived closer I'd be visiting Terry's a lot!
(4)
Chad E.
Hands down best burger in the area... maybe the entire state. After having the luxury of this Cincinnati gem for the past few years they've been open I miss Terry's something awful since moving to London. Their burgers are the BEST, the chili is DAMN GOOD and if you go you must try one of their Cosmo cocktails. Now you're probably thinking, what the heck, a Cosmo? Yeah, you read me right, order a Cosmo! (oh and they have a variety of them however nothing beats a classic) They truly have one of the best you'll ever enjoy. it's made a bit differently than any you might have had and I can't tell you their secret recipe but it's fabulous. Oh and if you're a novice drinker, only have one... they'll kick your butt. In the meantime enjoy the peanuts while you wait and yes you will probably have to wait on a table. No open table here folks, it's your classic American Diner/Dive. The entire place is lit by neon inside with some great vintage signs. I will recommend you do not arrive at Terry's with some huge group of people, this is not the place to bring a family of 8-10 or your party caravan. It's also not for families that need highchairs so get a sitter and then enjoy your Terry's experience. (no, I'm not affiliated with the restaurant but I've been so many times I've seen several scenarios) Oh did I mention how AWESOME the staff is at Terry's... yeah they ROCK y'all! Enjoy and don't be afraid to branch out and try any of their delicious sauces on your burger. If you really want to splurge have the truffle fries... a little pricy but as my friend said, "they're smack yo momma good*." *Disclaimer: smacking one's momma is not encouraged or recommended EVER, just saying.
(5)
Elisabeth T.
I've had much better burgers elsewhere in Cincinnati honestly. Also was the greasiest burger I've ever eaten. I usually am not bothered by grease but after this i wanted to scrub my hands and face. Don't come here if you or someone in your family has a peanut allergy..there are baskets of peanuts everywhere, and shells are thrown all over the floor.
(2)
Dana S.
Yeah, okay, Terry's lived up to the hype. It's fun and kitchy and rowdy inside and outside. They keep the drinks in old school Bevadors and you can throw peanut shells on the floor. Seriously, what's not to like? Thanks to my dining companions, I can vouch for the cod and salmon sandwiches, the burger, the shitaake mushroom sandwich (really just a pile of delicious sauteed mushrooms), the fries with truffle oil, and the haloumi cheese appetizer. All were really freaking delicious. I do wish the truffle oil came already tossed with the fries, instead of on the side for dipping, but we fixed this by drizzling the oil on the fries. We had to wait a little over an hour, but we did so at the bar at the Italian place down the block. I hate waiting for dinner, but I'd totally do it again for Terry's.
(5)
Sarah F.
Dear Terry's Turf Club, You know I've been a big fan of yours for a long time. Way before Guy Fieri! I was happy to wait for a table, happy to cram in to a tiny space to eat, and even happy to walk on your sticky, peanut hull-strewn floors, all for the mouthwatering deliciousness that are your burgers. While your burgers are still as good as they ever were, I'm afraid that you're a victim of your own success (and "Diners, Drive-ins, and Dives") because your wait times are officially out of control. I came to visit you at 5:50pm on a recent Sunday and waited outside with legions of other adoring fans for almost 2 hours. Luckily you've inspired other places in Cincinnati to step up their collective burger games, so I have alternatives now. Otherwise, I'll be restricting my visits to Mondays (your only less busy time, according to your charming host). So know that I still love you, but I'm just going to take a little space for a while. Love your slightly-less-loyal fan, Sarah
(4)
Chanell K.
I'd heard many a stories of this place, and was stoked to visit myself! It definitely was unlike any experience I've had. Awesome place! The service is great, the people are friendly, and there's endless amounts of conversation pieces! The neons everywhere are stellar, and the seating arrangements allows you to make new friends, or be cozy with your current pals. Definitely try this place out, and I mean, the burgers are delicious! Yum yum yum. Food for days.
(4)
Shama M.
I love this place!!! Their burgers are DELICIOUS! I've only been once but I will definitely return. I gave it 4 stars and not 5 because seating is very limited and there is usually a long wait.
(4)
Desiree B.
Let me start with saying that the burger was one of the best I've had. The negatives far outweighed the positive for me though. We were sat at the smallest table that is right next to the door. The burger being huge and messy would not have been bad if I actually had room to cut it. Every time the door opened it was cold, then hot, then cold, then hot again. I was so nautious that I couldn't really enjoy the food or environment. If I return it will be for carry out.
(2)
Paige M.
Dear Terry, You had me at Bevador! I've heard people rave about the Turf Club, and see several reviews for this place every week. I finally had an opportunity to try it... why did I wait so long!?! Weg suggested we go here for dinner last night. As I navigated Columbia-Tusculum, he said, "You can't miss the restaurant. It has a neon sign." As I rounded the bend, ONE neon sign was definitely an understatement. This place was glowing like Vegas! The outside was covered in dozens of vintage neon signage with animatronic people waving at you from the yard. On the patio, there were a row of old theatre chairs lined up like park benches. Who did we find sitting there? None other than Terry himself! He greeted us warmly and told us to find ourselves a seat. The inside decor was just as impressive as the exterior. The walls were glowing with even more signs, nostalgic posters, and the Bevador, a 1950s-era, bottle shaped, aluminum refrigerator with circular rotating shelves for drinks. This looked like something straight off of American Pickers, and Terry's has THREE of them! But hey, I came here to eat, so let's cut to the chase. I ordered a burger with mushrooms, Swiss, grilled onions and a burgundy wine reduction sauce. It arrived promptly on a golden, buttery bun; unlike any other bun I've had. It was soft, but also did a great job of holding the burger and sauce together. The beef was tender, juicy, and well-complimented with the burgundy wine sauce.Toppings: fantastic. All around, this is the best burger I've ever had! Weg and I also split a fried Halloumi cheese plate, garnished with tomatoes and balsamic vinaigrette. I've never had Halloumi (pronounced exactly how it's spelled), which is a Middle Eastern cheese similar to Mozzarella, but slightly saltier. It was tasty, like a grilled cheese sandwich texture but without the bread. For two burgers, two waters, and a Halloumi appetizer, the bill came to $26.00. Pricey: yes. Worth it? Most definitely. The service was spectacular too. Our server, Lauren, was very attentive. Also, every staff member in the restaurant stopped by to check in on us. One even picked up our used napkins, and pulled out new ones from the dispenser for us. Terry's Turf Club is that diamond-in-the-rough of kitsch restaurants. It's a true slice of Americana. The pictures on here don't do the place justice. The inside is a lot brighter, vibrant, and looks more like (and functions as) a restaurant than a bar. The venue its self is small, so having a wait is understandable. We walked right in though, so if you're a first-timer, I suggest coming on a weeknight or during off-hours. More tips for first-timers: 1.) Ask the server for suggestions on what sauces and toppings go well together. Lauren recommended the burger I ordered, as well as one with a mango curry sauce and goat cheese. 2.) Do not put a ton of toppings on your burger. You can go without the lettuce, tomato, and pickle, as it makes your sandwich get sloppy. Less is more here, and it's all about the sauce and cheese. 3.) They have a Portobello burger that is vegetarian friendly, and is so tasty that meat-eaters are often ordering it. 4.) Skip the fries, the burger is enough to fill you up. In fact, you'll be full the rest of the evening; that's how you know it's quality food. I've already made plans to return to Terry's on two occasions in the next month. This place is amazing; if you haven't been, GO NOW!
(5)
Stuart W.
Sweet baby Jesus these burgers are good, but I would only go if your wallet is full, to make full use of their toppings menu.
(5)
Amy H.
Lively place, bright and so full of neon lights you feel like you could be in a big city and will step out onto a downtown street when you leave. Very cramped, not many tables. We got there at 5:30 on a weekend and there was already a wait. But the host was engaging and kept you interested in sticking around and the wait was not long. Menu has some interesting items and the waiter suggested a very good blackened fish with brie. It was delicious. Everyone was happy with the food. My one complaint was that they served on cheap paper plates and plastic cutlery which destroys the presentation the cook was going for and sucks the restaurant down several levels like water going down a drain. This place really pushes sauce. They have like a whole page of choices on the menu but they serve on paper plates, which makes no sense. So my sandwhich is huge and dripping with fresh juices and sauce and way too messy to eat by hand and all I have is a plastic fork and knife. I tried to hack at it but it was a joke. I almost got my baby's silverware out of the diaper bag. So the cheap tableware takes my review down several notches.
(3)
Reena L.
I had heard so many rave reviews about this place that I couldn't wait to go. We got there 15 minutes before it opened and there was already a line out the door. Luckily, we didn't have to wait very long to be seated. First thing to note, if you didn't know, it's European style seating. In other words if your party is less than the number of seats at the table, other people WILL be sitting with you during your meal. This bothers some, but not us. Second, the space is small, but the decor is fun. Third, there seem to be plenty of wait staff, but for some reason, it takes forever to get your order if you want to look over the menu. Recommend knowing what you want before you get seated, that way you can order everything at the first shot and not have to wait. Fourth...the burgers...eeehhh...wasn't impressed. I realize that they are made to order, as is the price. For anything you want to add to the basic burger (besides basics), it'll cost ya $2.25-$6. At this point it's becoming an expensive buger, but I don't mind paying for good food. The burger was HUGE, so for the quantity to cost ratio, it works. Just wasn't very tasty/flavorful. I don't know if it's because of the combo I got (Mango Curry sauce & Goat cheese) or if it's just not that good. I will go there again, and this time just get the straight burger, without adding much to it & see what the flavor really is and if it truely is worth it.
(3)
Angela C.
I will make it short and sweet since there are tons of reviews: - good burgers, not the "best" but very good - loved the shittake burger - small and crowded - cute diner style with old-school refrigerator decor, etc. - try to avoid weekend evenings aka long waits - definitely a place to try at least once, in Cincinnati - reasonably priced
(3)
Kelly F.
This is the hamburger i compare all other hamburgers to. Just happened to be in the area and was in for a great treat. The decor is about 10lbs of stuff in a 5lb bag which makes for a lot of conversational pieces. I liked that the person taking my order asked for my name then cont calling me by name the whole time when i needed anything. Made me feel like i wasnt just a passer by but like a local. Now back to the burger, huge, juicy, and flavorful. Its not just a frozen patty grilled on a bun. Worth going out of the way to get.
(5)
Michelle H.
This is my go to place for a good time. Not that I don't ALWAYS want to have a good time but sometimes you just NEED to know it's going to be a good night. The atmosphere is absolutely festive, you walk in and KNOW you are instantly cooler just for having been there. Love the neon and kitsch. I LOVE LOVE LOVE that the tables are communal. I have met so many fun people over a burger. My husband and I think that finding out who sits in the other two or three seats at our table is like an adventure. All strangers here are automatically my new friends, in my experience. We have tasted food off of random tablemates plates and shared our food with them. It just seems ok here. We've bought rounds for the table and had them bought for us. It has never failed to be awesome. Well, once actually, this woman next to me actually sort of sat crooked so as to have her back to me, but I think she was an odd duck because I am kinda awesome. The wait staff is both friendly AND good at their job. They make you feel welcome and my favorite thing is that when I am there, I feel like one of the gang. The prices are not bad, I mean I usually order a $20 dollar burger, but that is a reflection of my gluttony and not their pricing. A $20 dollar burger you ask?? Why yes, but it is not just a burger it is a work of art. I will tell you to just go ahead and order this... So you order a burger, a thick, perfectly seasoned, cooked to order, juicy burger, then you choose your gourmet toppings. I add a magnificent crab cake, then I top that with triple creme brie, then I have that covered in Mango Tequila Jalapeno Jelly. Yeah, that happens. Oh, and don't forget the pickles and grilled onions. Don't worry, they will bring you a butcher knife to cut that monster in half. Now that comes with chips or you can order fries for a little more. I don't love the fries but I will say they are freshly cut potatoes and some people really dig that. I ALWAYS begin with a devilled egg topped with a ginormous marinated shrimp. Do not skip that step. They have a nice beer list, lots of variety, but I usually get a Bloody Mary. Love the Bloody Marys. If I could give it more than 5 stars, I would. And I bet you will too! Maybe we will see you at our table!!
(5)
Sarah S.
Delicious burgers - you can 'make your own' with pretty much any ingredients, but be careful, each addition is at an extra cost. My meal was around $20 for a burger and fries. But I'd say it's worth it - my meal was amazing, the service was great and the atmosphere was so cool - so many neon signs....crazy!!!!!! Definitely stop by if you're traveling though cincy.
(4)
Karina S.
By far the best burgers in town. It's a must try if you are in Cincinnati. You can't go wrong with anything you order. It's all delish!
(5)
F D.
The service is awesome, staff make you feel like you're a regular who has returned. However, given the amazing reviews I was a little disappointed by the food; don't upgrade to the fries for an added $2.25 they were charred and not worth it at all.
(3)
Erin H.
Really enjoyed my visit to Terry's during a trip to Cincinnati. I'm a huge fan of neon and the historical and kitschy signs were great. The plants on the outside are just gorgeous and if you're looking for a great experience you got it! Peanuts and being able to throw them on the floor also rock! As everyone has said it's a long wait - to get inside and then for your food. If you order right you won't be disappointed. We started with the ceviche which was wonderfully fresh and tasty. It's a bit tough to share because it comes in small container and has HUGE pieces of seafood, but if you can work it out do it. My burger was cooked to perfection - which medium rare often is not - and the toppings were delish. The fries were incredibly tasty too.
(4)
Christine M.
I really enjoyed coming to this place. Even though we waited what seemed like forever, it was definite worth it. Not only do they have a wide selection of unusual beers, but they also had probably THE BEST burger of my life. Well worth it. Just be prepared to wait (we waited about an hour) for a table and for the bill (with your toppings, your burger can be quite pricey). However, like I said: the drinks, food, service, and ambiance (lots and lots of cheesy neons - I love!) make the trip there well worth it!
(5)
C M.
fun and funky dive in Cinci . Perhaps the draw is more for the funk than food altho it was good. Just not outstanding. Steps at the entrance had this wheelchair user in a bit of a bind.
(3)
Mark C.
Gourmet burgers! Terry and I have some things in common. He's been to Palau ! Although he fishes and I dive. Oh .... And his restaurant ... AwEsOmE !!! Have to go back! Thanks Steve W. for taking me.
(5)
Doug A.
This is a great place to come and eat. The wait staff were very helpful, there are tons of choices for additions on the burger, and not to mention the burger is one of the best I've ever had at a restaurant.
(5)
Sonya P.
MEGA BURGER! Delicious flavor in the beef and special sauces. Toppings choices are endless. This is the place where you bring your hunger to the table and friends. It is a unique atmosphere and the waiters are nice. However, I wish they had mini burgers so I could at least finish my meal. Also, remember the price of the burger is a bit shocking added with one beer. For two burgers and two drinks, it was about $50.00. Your paying for the quality in your burger and I mean it.
(4)
Allison S.
I've heard much about this place, and I finally went tonight (a Wednesday night). Great atmosphere, not too crowded, fast service, and very good food. I tried the filet mingon chili which was tastey and I had a burger with the roasted red pepper goat cheese sauce, which was the BEST part of my meal! I'm not sure if it's the most amazing burger I've ever had (which I've been told it should be) but I liked my experience well enough.
(4)
Jessica S.
I've had Terry's bookmarked on Yelp for a long time, probably one of the first places added when I moved to Cincinnati over a year ago. When I finally decided to go for dinner for what I expected to be the best burger I'd ever eat, I had a salad for lunch and didn't have a single snack all day. Upon arriving with a large group, we were seated somewhat close together. Terry's Turf Club is a very small building (can it even be called a "building"?) so we were lucky to have our group of 15 in 3 adjacent tables. I had a beer and ordered a custom creation: a burter topped with crab meat and rosemary green curry sauce. We patiently waited for our burgers, appreciating what was around us. First, everyone was happy. There was music playing from the jukebox, conversations happening, and smiles all around. The wait staff was happy to please us and checked on our tables frequently. We noticed that there are no traditional light fixtures in the entire establishment; all of the lighting came from the many neon signs throughout. We were extremely amused when we discovered this, and tried our hardest to hunt down a plain ol' light bulb! Anyway, my burger arrived. It was messy, greasy, and just delicious! The fries were... not so much. They were dry. Ketchup couldn't even save them, and I wasn't the only one in our group who felt this way. Was it the best burger I ever had? Nope. Did I enjoy the hell out of it? Yes. Did I force myself to eat every last delectable morsel of the monstrous meal (minus the fries...) to the point of nearly getting sick? Of course. It was a great, great burger and the price was right. I'll definitely be back.
(4)
Karen D.
The best burgers in Cincinnati period! The burger with the wild mushroom sauce, swiss cheese and grilled banana peppers is my go to burger at Terry's. Ice cold beers with a few you can't find anywhere else in town, St. Peter's including their hard to find Winter Ale. Plus their cocktails My first visit was with a group of friends a few years ago right after they opened, prior to all of the hype & nationwide press, where they used to have a pool table and bowling game - those are long gone because there is no room for them. Also they used to keep orders on a post it note on the big mirror in the bar. Plus my second visit was with a group of girlfriends on a Sunday afternoon, the day of the big windstorm/hurricane, the power went out, but the grill was still working & plenty of beer needed to be taken care of due to the power being out My only compliant is the host, he can be flat out rude. On a recent visit, where it was storming outside, he would not seat me or let me inside, where there were open tables until my friend arrived, she was delayed due to the thunderstorm.
(4)
Ariel F.
My family took me here for my birthday and the service was decent but not great. We had 2 servers show up at our table at the same time. One of them was intimidated into leaving by the other. The burger was great it's been a long time since I had a burger cooked that perfectly. The fries were horrible. They were greasy, cold, and tasted burned. For fries supposedly cooked in duck fat they didn't taste like it at all. If I was rating this place on the burgers alone it would be a 5. The service and the fries were what dragged the restaurant down.
(3)
Lindsey O.
My husband and I first heard about Terry's a couple years ago, so we decided to check it out. When we got there, the door was wide open. We poked our heads in, and there was a man doing some kind of renovation project in there. My husband said, "Oh, are you not open?" and the man responded extremely sarcastically, "What do you think?" So that was the end of that for us every since! However, we had a friend in town this week who loves a good burger, so we decided to give them the benefit of the doubt and try again on a weekday night. The hostess was very friendly, and we did have to wait for about twenty minutes or so for a table. We weren't aware that they sat strangers at your table, but we lucked out by having the table to ourselves. Honestly, we would have all been sitting so closely together anyway, it would have been pretty uncomfortable (especially with this heat). We ordered one cup filet mignon chili and one halloumi as appetizers to share. The chili was pretty good, and the two other people I was with really liked the halloumi, though I did not try it myself. As an entree, I just went with a plain ol' cheeseburger and fries. The sauces all looked great, but since this was my first time there I decided just to try a basic burger first. After all the positive hype, I have to say I was pretty underwhelmed. The burger was big, greasy and mediocre at best. I like my burgers with a good seasoning, and this had none of that. However, I imagine it is probably better if you add a gourmet sauce or cheese. Unfortunately, the burger has not sat well with me for the past day, so I will likely not be trying it again. My other two friends were pretty happy with their burgers, but no one was raving over it. Our bill was about $60 for three of us (yikes). The service was very good, the staff was friendly, and the dishes were creative. However, with everything served on a paper plate with plastic utensils, sitting next to strangers, a crowded and noisy atmosphere and over-hyped burgers, I think I will likely not return. It is not a bad place, but it is just not my cup of tea. I would rather have spent that kind of money at a nicer restaurant.
(2)
Bill E.
When I returned home from Boston, I had a hankering for a burger from Terry's. I called up my buddy Ken who had never been, We went on Saturday for lunch, it was busy, but no wait. I had a burger with red wine sauce, and Ken had a coors light and a burger with red pepper sauce, and bacon added. Ken was gushing about the burger, saying it was the best he ever had. Service was good also.
(4)
Charles E.
Okay, so Terry's is as good as advertised, but pricey. One burger, fries and a beer was $20! Come on?! I got a cheese burger with the Road Island Red sauce and it was as good a burger as I've ever had. It's just not where I'd eat a burger more than once a year if I have to add a line to my budget to justify it. If you can open your mouth to a great burger, but close your eyes when you open your wallet then maybe Terry's should be a stop. That's why four stars.
(4)
Megan S.
I received a last minute invite here from a friend who saw the place on the Food Network (gasp!). Not much of a diner person, I was pretty stoked due to the fact that I was craving a burger and milkshake. The atmosphere was actually not bad if you are partial to neon signs and good beer. I mean where else can you order Belgian ales with your burger and fries?! While my 3 Philosophers was mighty tasty, it was just prepping my taste buds for that large, frothy milkshake I had been craving. We finally got seated after hanging at the bar for a bit, and checked out the menu. I must say, this menu was rather confusing, but the waitress was a pro at explaining it and offering suggestions. I ordered 'make your own' style with a burger, haloumi (sp?) cheese, and onions with fries. Then I ordered a chocolate shake. Much to my surprise, they don't have milkshakes. WHAT!?!?!? Maybe it's a seasonal thing or maybe the sign on the wall saying 'milkshakes' was a spoof, but I'm not gonna lie, I was disappointed. When the food came out, I was slightly underwhelmed. The burger was a bit bland. The cheese was a different touch to the burger, but I can't say it improved the taste. It was so greasy that it was easier to eat with a fork and knife. I am glad I checked this place out, but I can honestly say I'm not keen on making a return trip anytime soon.
(3)
Todd L.
I am not sure what is so good about this place. My wife and I dined recently at this place on Sunday. It was crowded as the other reviews state. We enjoy places that are packed and never mind waiting. We grabbed some beers from the bar. The place has an excellent beer list. Don't grab a seat at the bar because these are all seated by the host, which defeats the purpose of a bar. The decor is very cool. We waited about 35 minutes and then sat with another couple who were very friendly. The waiter offered up all of his favorites and we actually went with his recommendations. We ordered the deviled eggs appetizer. It basically is a standard deviled egg (sweet) with a shrimp in the middle and a sweet sauce over the top. I enjoyed it and found it tasty. My wife hated it because she is not a fan of sweet things. We both went with the burgers and split a fry. This was the waiters recommendation and the burger server on Diners and Dives. The burger would probably be decent, but the sauce is so overwhelming. We went with the recommended sauce which was a peppercorn, brown and thick sauce. It was overwhelming and actually ruined the burger. The fries were delicious. It concerns me that people actually think this is the best burger ever. I can name several better burgers. Go down the street to the Oakley Pub and get great service and a really good burger. We will not go back except to maybe have a beer.
(1)
Bryan S.
Just recently tried this place for the first time......AMAZING! It is the perfect place to go if you're looking for a good burger. The small space crammed with tacky neon lights, and the peanuts on the floor adds character. The burgers are truly the best that I've ever had. If taking the kids, do not order a burger for each.... They are so big that they can split one. I had the red chili sauce on my burger......Fantastic! We will definitely be returning.... I highly recommend this place.
(5)
Rahul D.
Always a good time! Whether you get the blue cheese crusted burger with the roasted red pepper goat cheese sauce combo (my personal favorite) or any of the other sauces, your burger is guaranteed to be a juicy mouthful of overwhelming flavors. Try the caramelized onion-infused cheddar for a different gustatory experience. And if you are extra hungry, get started with the filet mignon and pork tenderloin chili, which is so meaty and scrumptious it will blow your mind (warning: you can never go back to eating skyline chili). If they still have the U2 Tiger Prawn it's a must-try primarily for the novelty of eating a prawn the size of one of their plates (served with butter, lemon, and capers).
(4)
Jesse F.
It's time for EPIC BURGER MADNESS. My trip to Terry's was almost four years in the making. I should have gone much, much sooner. It would have been nice to get there before "DIves, Diners and Drive-Ins" did a piece on Terry's but it was still more than worth the wait. And wait you will. Terry's is always packed and you can expect a 30 minute to hour wait while you're tortured with the amazing smells of what they're cooking inside. Fortunately you're allowed to drink and eat peanuts outside while you wait. I recommend getting a big beer and just chilling while checking out the really cool collection of neon signs they have. Once you finally get in the door, be prepared for a neon buzz or 1950s awesomeness. The place could almost serve as a diner museum if not for the fully functioning and totally amazing kitchen they have. (Take time to check out the bar and the inlaid revolving beer coolers.) Food-wise, Terry's can't be beat. The burger's are worth every penny. I had a bacon cheddar burger with a special sauce. The bacon alone was enough to reduce me to tears. The burger was just phenomenal. I do highly recommend you get one of the special sacues. They do cost extra but add that knock-out punch to your taste buds. I think their fries could have been a bit tastier, but the burger more than made up for anything. One thing to caution you on though. Terry's isn't cheap. For 2 big beers and a meal, with tip i paid $40+. It's definitely a once-a-month or special occasion place. But OOOH what a good special occasion. Try it, your taste buds will thank me.
(5)
Howard M.
There's really not much I can add that hasn't already been said in the other 200+ yelp reviews. Kitchy decor is fun. Burgers with a variety of sauces that aren't overcooked is wonderful and the cooked part is increasingly rare. Sitting down with a group of 12 within 20 minutes is just plain over the top service wise. Attentive services after being seated is ever more over the top. Look, I might want to complain about it being a bit too crowded but that's like complaining about Manhattan having too many people. It's freakin' Manhattan! And this is freakin' Terry's Turf Club. Five stars only because yelp.com doesn't allow us six.
(5)
Ryan C.
This Cincinnati landmark can't figure out if it's dive or gourmet - in a good way. With neon signs literally covering every piece of wall space, customers are invited to throw their empty peanut shells on the floor while ordering a burger topped with the likes of French Triple Creme Brie cheese, lump crab meat or a Burgundy and wild mushroom sauce. And that homemade chili? It's made with Filet Mignon, not ground beef. It's details like that which make this place burger heaven. Pro Move: go on off hours if you plan on actually getting a table.
(5)
Ben N.
For Yelp Review Number One Hundred, let me grudgingly jump the bandwagon here (and please bear with me for another burger-related mini-rant): I concur with the masses about the superb quality of the burgers at Terry's. Others here and just about everywhere have effectively described why they're great; the only problem might be too much salt. I've hardly been to every burger joint in this metro area of 2 million or so folks, but it's hard to imagine that these burgers aren't in the top two or three in town. (And let me digress for a moment: For those here who proclaim that the burgers at nearby Zip's are actually better--and I very much like Zip's as a Cinci institution and neighborhood hangout--I must ask in all sincerity: Why are you trying to screw with us?) The fries are really solid, too. And to hell with the kitsch-haters, I love the restaurant's concept and look: Despite the location in what was probably an authentic old roadhouse, the impresario, Terry Carter, has chosen to transform it into a meta, pseudo roadhouse that is more like a surreal movie set from a (good) production designer. (Just as a museum to house his fantastic collection of old beer signs and clocks, it's something to behold.) And I get a kick out of how Carter, from behind the bar, calmly lords over his creation, and the madness, with a bemused, studied aloofness. Still: We almost never go to Terry's, despite those great qualities and despite living only three or four minutes away. Why? Especially post- Guy Fieri, Terry's pretty much defines the cliche of being a "victim of its own success." At almost any time except perhaps 4:30 or 5:00 pm early in the week, the lines and crowds can be too much to take, and the service is too damned slow once you actually enter the inner sanctum. In the absence of any creature comforts to speak of, get ready to get jostled and/or annoyed, often by the inebriated or the hungover or merely the pointlessly loud. Seriously: I don't give a crap how good Terry's burgers are, or how cool the place is, because it's only every now and then that I'm going to have the time or the willingness to devote two or three or more hours to a burger-and-fries experience. No matter how good they are on their own terms, we're still talking about ground-beef patties and fried potatoes here. You can do this--OK, maybe not the fries or the "gourmet" toppings--or something close to it, in your backyard if you really need a burger fix. In other words, it ain't friggin' Escoffier, people. For me at least, the experience doesn't warrant a half-afternoon-or-evening's worth of time and hassle, at least not if I'm sober. Months ago the Enquirer was reporting that Carter was thinking about opening a similar restaurant in a larger location. Not sure where that project stands, but the overflow crowds at tiny Terry's seem to demand it. Anyway, on vision and concept, and on the food still being great, Mr. Terry Carter deserves five stars. Hell, give him six. Bully for him for his success. But that same success forces me to dock the rating a star (or two). For us, Terry's epitomizes the following Yogi Berra malapropism, and I'm probably paraphrasing: "Nobody goes there anymore; it's too crowded."
(4)
Mac B.
Wow! Hands down one of the best burgers I have ever had! I had the filet mignon burger and was not disappointed. The burger can be hard to grab and/or eat due to its size. The messy hands are well worth it.
Okay so heres the deal with Terrys Turf Club, step by step of our adventure here. So you arrive at this neon-signed covered house. You really cant miss it. So we arrive and an older gentlemen with a huge, i mean this Bluetooth was humongous-old time Bluetooth head piece on takes my boyfriends name. Now that I think about it he only spoke to my boyfriend-weird. Tells us there is going to be a small wait, but to enjoy the small bowl of peanuts outside on the colorful benches under the awnings that had their menu listed on it, you just have to crane your neck to see it. He asked, you guessed it, my boyfriend if he had been there before and we told him no, that the two years we have been in Cincinnati we have not been to this little remote burger joint and that it was actually the first time we've ever heard of it. He told us the seating was close corners and that we'd be seated next to another couple which was their first time being here as well. Which now the seats are like 2 tops right next to each other meant for parties of four and yes people you have to be social, i mean if you aren't going to talk to the other people next to you, you're an ass and its ruining everybody else's experience. if you want an intimate burger with your buddy then take it to go, and sit outside by yourselves. this place makes you meet new people, good for #ttc. And in all actuality we had a great time mingling with the Missouri visitors, who came to #ttc because it was listed on triple d, how cool is that. So our waitress whom also gets a 4 star rating, comes explains the small but full menu to us and its really a build your own burger, but don't get crazy or you'll build a 20$ burger with all their special sauces they make in house, (to me) typical burger toppings, tons of different cheeses as if you were a student at culinary school at a cheese class, and a ciabatta bun. I'd like to mention on a side note you don't have to get a burger, they have crab cakes, ahi tuna, ham, and chorizo sandwiches. Try the burger then come back and get something else. I will, if you don't, don't worry I got your culinary adventurous hidden in a closest because your unsure you'd like it, covered for you. My boyfriend got the burger with american cheese, bacon & bbq sauce and obvisouly he enjoyed it. NOW I the adventurer got the burger topped with avocado, manchengo cheese, and this mango tequila sauce. YESSSS please and put it in my mouth again. So sloppy so worth it, I want it again. It comes with chips but you can upgrade to onion rings, french fries, mac and cheese etc...but i suggest if your building a burger like i did, stay with the chips. the burger is truly huge and why get more when you cant finish it and we all know that onion rings & french fries arent good reheated. You also get peanuts on your table and you are told to throw them on the floor like texas roudhouse, which is cool, not my kitchen not my job to clean it up. So sorry about the lengthly review but the place is worth it. Just try it. for me, no try it for you.
(5)
George J.
The best burgers from Portland to San Diego to St. Petersburg to Boston; what a treat. You will not find a better burger anywhere. Terry, the owner, treats you like family. The staff is well trained and makes your experience warm and friendly. Enjoy!
(5)
Michael C.
The waitress informed us that their burger had been named the best in Ohio. I cannot dispute that! Yummy, juicy burgers. :-)
(5)
Andrew D.
This review comes with a message, and the message is: beware. Terry's warrants 5-star accolades, but it's not a place to bring a woman for an anniversary dinner. Or a client, a new girlfriend, or pretty much anyone who might judge you for any reason. Terry's is a temple to hamburgers, and pairs an excellent product with completely absurd decor. Oh, and your clothing, hair and body will reek of burger smoke for a week, no matter how much Pantene you apply. Disclaimer aside, Terry's is the right place to go when you're ok with waiting for an hour, sitting on the side of the road, throwing peanut shells at passing cars and drinking high-end imported and micro-brew beers before being seated to eat a great burger paired with 'extraordinarily eccentric' toppings. Terry's doesn't take reservations, so don't expect to be seated promptly. When you are, your task is to decide how to dress your burger, and Terry's doesn't serve mediocre ingredients. Instead of 'cheddar', you'll see Vermont Ultra-Sharp Cheddar, likely attached to a specific farm of origin. Don't get 'American' cheese, try the 'Halloumi'. Try the Truffles and Wine, or the mango curry, or the red pepper & goat cheese. If you came to get comfort food, you're missing the point: despite the casual attitude and low-key decor, Terry's is a gourmet restaurant that's selected unique, high-end ingredients to go on the traditional burger. Some of the negative Terry's reviews belie not a low-quality burger, but a failure to meet expectations. To these nay-sayers: did you try the Wasabi Red Curry Ginger reduction, or the Mango Tequila Curry sauce? No, you probably ordered your burger with swiss and lettuce. That's the point. You came looking for super-sized Wendys. Shame on you. Also, did I mention there's not a single incandescent light in the restaurant? Terry has placed hundreds of vintage neon beer signs on the walls, providing light entirely through the magic of electro-fluoroscopic gas discharge. Ahem, 1970's Bud Light signs. + 1 Excellent selection of local, small batch and imported beers + 1 Burgers are divine, paired with unique and original toppings that would make even the cows proud + 1 Decor is verging on hilarious: one wonders if Terry simply got black-out drunk on bourbon, wrote a business plan, and then woke up to realize that high-end comfort food goes perfectly with intentionally kitchy (almost ironically gauche) interior lighting. And saw-dust coated floors + 1 Despite the wait being interminably slow, the service is quite good. Wait staff know that everyone's waiting forever to get seated, and Terry's found some funny people who make the time go quickly, keep a beer in your hand and will drop off peanuts whenever you've depleted your basket + 1 Terry works behind the bar, and he's pretty friendly. If you imagine the perfect neighbor, he'd meet the bill, and if anything's not perfect, you can tell the owner by simply raising your voice.
(5)
Stephanie R.
I don't think Terry's lives up to all of the hype. Their draft beer selection is weak, the burger is good, not great. And, I can't stand sitting on top of (or with) people I don't know. I always feel rushed when I'm eating there. I'm not sure if that's due to the servers or because people are practically standing on top of you waiting to be seated. It always seems chaotic, and I don't get the paper plates. A lot of people like this place, I guess it's just not for me.
(2)
Zackariah C.
Pros: Awesome kitschy decor! Neon lights and vintage signs galore! The infamous burgers were sloppy but tasty and the toasted bun was good. The peanut shell covered floor entices shell throwing, if you're into that sort of thing. Waitresses were polite and friendly. Atmosphere is fun if you're looking for a loud, lively, happenin' place. Sweet tea was phenomenal. Cons: We showed up on a busy Friday night. After an expected 20 minute wait the host came to get us and told us in a stressed out and frustrated tone "you're up next and you're sitting with these folks so get to know them" as he gestured to the couple ahead of us and then quickly disappeared inside. We then were seated with the other couple at a tiny table. The whole meal we sat in awkward silence as the other couple was so close that I couldn't raise my elbows to eat without bumping into the guy sitting next to me. This was a total mood killer for our whole evening as I couldn't say anything to my wife without feeling like the couple sitting inches away would be listening in. Nitpicking: The music was loud. Not cool loud, but too loud. Every time I tried to talk with my wife it was difficult to hear each other over the music. The host arrived while we were waiting on our food and interrupted our conversation with an irritated "okay, first time here?" as he pointed to my pile of peanut shells on the table. I nodded and he said "okay, I'll let it go this time" and reached across and swept my shells on the floor. I think he was trying to be funny but it came across as rude. The fries were okay. They look better in the photos. Ours were a lil' over done and pretty meh. The burger was good, but way way way greasy. Grease was pouring out into a puddle as we picked our burgers up. We both felt nauseous half way through and both of us felt sick when we got home. Though we don't typically eat that much grease. And chips are included with every burger, however we paid extra to add fries as well and they didn't give us any chips. So you pay more and get less. Extreme Nitpick: The menus are poorly laid out and a little confusing. I work in a form of media presentation so this bothers me. They have some toppings available that aren't on the menu so if there's something you want (jalapeños) then try asking. Conclusion: You should go and experience it for yourself. We may have gone on an off night. It was crazy busy. Try going sometime other than a Friday or Saturday. It has a lot of potential. I'd bring friends there just for the atmosphere. Next time I'm waiting for my own table though. That was a major experience-killer. Bill: $23+tip for two burgers, 2 fries, 2 iced teas
(2)
David G.
Diner that was in DDD. Great burgers with very unique sauces or cheeses. Always a line out the door, so visit in off hours to avoid the wait. Staff very friendly for a dive bar. Burgers are large, thought it was a nice touch to serve with a big steak knife so you could cut it if desired. Great place to bring out of town guests to get a flavor if a Cincinnati original.
(4)
A A.
Positives: You get peanuts before your meal and the environment is neat with vintage signs and old refrigerators. That's about it. This place is completely overrated! Burgers start at 8 dollars which includes basic toppings like lettuce, tomato, onion, pickle, and either american or swiss cheese. Bacon is 3 bucks. The crab addition is 6. Premium cheeses like cheddar or provolone are 3 bucks. The "specialty sauces" are 2.50 each. I ordered the rosemary garlic and didn't taste either in the sauce. Your $8 burger easily become $14. Even disregarding the price, this burger just isn't that good. Mine was red in various sections and dripped a disturbing amount of "juice" as I picked it up. The bottom part of the bun became mush and it completely fell apart after a few bites. The entire thing was extremely greasy and the meat was virtually tasteless. How something this greasy could have such little flavor is beyond me. I felt sick after eating at this place. The seating arrangement is terrible. The tables are literally side by side (touching) so they end up seating you right next to other diners making conversation extremely awkward. This would be acceptable for good food. Unfortunately, this is not the case. Do yourself a favor and skip this place.
(2)
Gary S.
This place is the pinnacle of burger joints. I just so happened to ask a local Cincinnatian about good local eateries and Terry's Turf Club was the topic d'jour. Being from the West Coast, I have a special place in my heart for a local burger place call In'N Out Burger. HOWEVER, it has met its match with TTC. The dining climate is casual and is completely pasted with neon and beer signs. The wait was significant but I thought it was well worth the wait. I tried the burger with the burgundy sauce. Two Words: X*$%^# Incredible! They offer a suite of burger upgrades that are unique and probably not good for the waistline (foie gras, crabmeat, etc) but this place is great for feeding that inner self that says "I want junk." The fries were tasty as well. The wait staff were outstanding. Steve & Kimberly (both behind the bar) and our waitress Margo were all very attentive, friendly, and efficient. Even the short order cook who made these burger works of art was humble. I certainly could not visit on a regular basis, save the health of my liver and cholesterol. But this burger joint ranks high on my list of local tri-state eateries. Enjoy the burger and then you better hit the treadmill.
(4)
Alicia N.
Very good. It's was a 45 minutes until we had a table but, it was worth it. It's not a place to drink a few beers, after you eat get out. It would be best for lunch.
(3)
John M.
Okay, this is what I'm talking about. A delicious burger that I cannot necessarily easily recreate at home. Terry's is probably my hall of fame burger in a sea of backyard burger champions in Cincinnati. Its unique, tasty and more. The decor is a bit much, but it definitely makes it stand out. If you haven't been to Terry's, you should go soon.
(4)
Daniel C.
Awesome burgers, good craft beer selection, a bit on the steep side as far as price goes, but I am willing to pay the price for the experience.
(5)
Goos Y.
Came here cause it was on Triple D. Sat at the bar and order one of the burgers. A bit pricey as I added 1/2 order of fries and the wine sauce on the burger ~$14. It was an ok burger. The owner was a cool since he BS alot with the folks at the bar. This bumped the review up from 2 stars.
(3)
Stephanie L.
Ok I just needed to update to say I was back there again on Saturday. Two things. First, listen carefully for your name to be called if you're on the waiting list. I didn't hear mine and we got skipped! That was ok though, we were sipping delicious beer at the bar and the gave us the next table after we realized the mistake. Second, got to taste a burger with the mango curry sauce and goat cheese and it has to be absolutely, hands down the best flavor combination between two buns I have ever experienced. This was not my order, but my dates', so I was quite jealous that I only got a bite. Next time I'm ordering a whole one for myself!
(5)
John M.
Another unique piece of Cincinnati. We are fortunate to have so many good places to eat. If you have never been here and are in search of a new experience, this is a great choice. This place has a loud but fun vibe. The choice and quality of ingredients are wonderful. Go.
(4)
Clint S.
I can't add anything that hasn't already been said in the many reviews of Terry's. In my opinion Terry's burgers are the best in town, they live up to the hype and they are worth the wait. I also enjoy the ambiance and all the cool old neon signs that decorate Terry's. If you are a Cincinnatian and love burgers, you owe it to yourself to visit Terry's.
(5)
Ben S.
Totally amazing. Came around 6pm on a Friday. Waited for about forty minutes. But fortunately, there is a lot to look at and a lot to talk about. Finally got in, amusingly small. I loved it. We sat at the bar, right where the action is. The bartender who helped us, Tom, was efficient and hilarious and downright amazing at his job. The servers are all good humored and excellent. Watching the people here and watching the burgers being made from the bar was really great too. Some jolly looking corporate elite came in and bought a round of drinks for *everyone* in the house. It's noisy, but everyone is really friendly and just want to have a good time. Half of the appeal here is the atmosphere and the people. The other half, of course, is the food and drink. I witnessed fries being made. Nope, not just dropping them in a fryer. No, they start with straight potatoes, fresh from the farm, and use a thingamajig and a strong pair of arms and cut the fries right there. Also, you may notice there is scarce silverware here. It's all part of the experience, honey. The burgers are magical. Thick, juicy, hot. I just got a traditional, original, au natural. Bacon, lettuce, cheese. The trifecta. Get it. Terry's has certainly lived up to the hype in all aspects! They have an extensive bar as well, lots of beers and infinite options in terms of mixed drinks. The bartender knows the beers. He'll give you an honest opinion.
(5)
leah b.
I love the burgers. MMM. I could eat one right now. Had the red pepper and goat cheese sauce on mine and it was DELICIOUS. Easily one of the best burgers Ive eaten. Great service too. We sat at the bar and the gentleman bartender was helpful (it was our first time there) and it is very immpresive that they write your name down and REMEMBER it for your entire meal. "How's your burger, Leah?" "Need anything to drink, Derek?" Very impressive, provides a very welcoming atmosphere. Not to mention that the place is decorated so funky that it makes you just want to have fun, as funny as that sounds haha. Def going back soon.
(5)
Samia M.
I've been here twice and love the burgers. Big, juicy and delicious, and love all the sauces and toppings you can add on. For my second visit I withheld any special additions and still found the burger to be just as tasty and enjoyable. I also love the fun, laidback environment with everyone throwing peanut shells on the floor. Will definitely be back!
(4)
Mike S.
The burgers are good, the place is small, the wait is long, the beers are expensive, the atmosphere is cool. If you are open to all that, you'll likely have a good time.
(4)
Scott B.
Holy. Moley. This place is so much fun and sooooooo delicious. Long wait but oh so worth it. Started with the filet mingon chili. How have I not had steak in chili before? Very good. I got a hamburger with the wasabi red curry Ginger sauce. Wow. Very very good. My wife got a hamburger with the Rosemary and garlic sauce which was better than my burger. If you live in Cincinnati and don't at least try this place you fail at life.
(5)
Alex L.
The proclaimed best burger in Cincinnati. I've been to this place a couple times and, while it is a good burger, it's never really wowed me before. Terry's is a small place so the wait can get pretty long but depending on the quality of the burger the wait is usually worth it. Going into the place, you feel like the location can be mistaken for a roadside bar. You know that you're coming in for the burger and it's not for any special picture show or any attractions. I'd say Terry's specialty is it's mix and match nature for it's burgers. You can get a standard burger and load it up with sauces and other toppings (I'd suggest that). Always a fan of blue cheese on burgers and mushrooms, the burger turned out great and the fries were fine. Overall, the food is pretty good. This is the only real complaint and I've talked with friends about this. One of my friends believes that Terry's is great because she knows going in that the burger is going to be greasy and she wants that feeling at the end of a good burger meal. However, I'd have to disagree with that assessment. A great burger should leave you with a sense of satisfaction. A feeling of fullness not because of the fact you consumed a burger that is so loaded with unhealthy products that you feel disgusted at yourself, but rather because it was amazingly delicious that you want to continue eating but you physically cannot take another bite. Rare is a burger place that has given me that feeling. Kuma's in Chicago can do this; but I'm sorry Terry's does not. It's not an attack on Terry's because for all intents and purpose it might still be the best burger in Cincinnati, just that it's lacking the little extra that separates it from a quality burger and an elite burger.
(4)
Brian T.
The burgers here are awesome, the wait is not. It seems like every time we go to Terry's there is at least a 45 minute wait to get in, then you sit at your table for (at least) another 20 minutes waiting for your food. I used to come here once a month but the long wait times have made me seek burgers elsewhere. At the end of the day its a great burger, maybe the best in town, the service is good and the peanuts are free! Just keep in mind your going to be there a while.
(4)
Aristotle H.
Just go here. Best. Burger. Ever
(5)
Nik N.
holy heartattack terry! burgers done like no other burgers any where else. amazing selection of toppings, piled high and done right. no more really to be said. (and i hear their portobello sandwich is aaaaaaaaaaaa-mazing - for those vegheads. )
(5)
tall cold b.
I've been far and wide. This is one of the best burger joints in the country. I got a burger with goat cheese and mayo and ketchup. And it was the best burger I've had in my life.
(5)
Heidi C.
Hands down the BEST burger east of the Mississippi. I had the blue cheese with grilled onions and goat cheese red pepper sauce (pretty sure that was what it was called). The staff was soooo...nice/kind, and attentive. From the owner to the grill guy to the wait staff...everyone took just as much pride in the place. I would be willing to give up my girlish figure for the place...momentarily. Will at least be a guilty indulgence, and I can hardly wait to try the Halloumi Cheese...
(5)
Charlie B.
possibly the best burger in ohio. my girlfriend and I got lost for the second time on the way to this hidden little eatery. Refusing to be let down again my girlfriend suggested that we order carry out over the phone 10 minutes before they closed. Only one problem. we had no internet access and no idea what was on the menu. Terry took ten minutes and named every item that is on the menu and every cheese he had in the house and explained how almost every thing was prepared and from the ground up he helped us create some of the best burgers we have ever had in our lives. i would suggest eating in because the atmosphere is pretty cool.
I LOVED this place! It was everything I had heard from everyone who told me such wonderful things before and it was definitely worthy of being on Diner's, Drive-ins, and Dives. The whole place is so incredibly over the top with gaudy neon signs and in your face decor. It was excellent. I loved the presence of a texture as you walked in too(discarded peanut shells); it gave such character. Oh yeah, they make a darn good burger too. I can't remember what I got, but it was well worth the originally intimidating price. I loved all of the options and loved how I felt afterward; stuffed and impressed. The service was friendly and generally pretty quick. Great experience and I think all Cincinnatians should check it out.
(5)
Christopher S.
Went b/c of Guy Fieri.We got a little lost going down the wrong fork in the road to get here. But the trip was worth it. We came at an off time between lunch and dinner. They had Great burger with a nice outside crunch.excellent, fries remind me of 5guys. Fillet mignon chili was not to spicy even though i would have liked it spicier. Was kind of a spontaneous trip so i was unprepared to order with the pre reading of the menu. Would love to try the mushroom sauce.
(4)
Chrissa D.
Terry's is where it is at. Listen. You can't ride into Terry's on your high horse. This place is Cincinnati grit, through and through. Amazing burgers (get the grilled banana peppers on your burger--so good!!), all you can eat peanuts, strong drinks, and excellent company. The place is tiny with a max capacity of less than 50 but they still bring in live music. It gets loud and crowded but it's still great. They'll seat you at a table with other people and you'll get peanut shells in your shoes if you're not careful. STILL GREAT. If you're there with live music playing and you are of the female variety, just go ahead and use the men's room rather than annoy the band. Going to Terry's is an experience so don't go for just a burger and remember to leave your high-horse at home.
(5)
Chris N.
I can't say for certain that Terry's has the best burger around as I feel I need to do more research. But if it is not the best burger, it has got to be close. Plan to arrive early if eating on a weekend night, as it is always packed. The service is excellent, and they always the best of ingredients. Appetizers are also solid (I usually go with the haloumi cheese). Not to be overlooked is the fact they also have a very solid craft beer lineup. The bottle selection is very good, though I can't say all the lighting in the place is great for keeping the beer in ideal shape. There are not many place in town where you can grab a Belgian beer to enjoy with your burger and fries. Looking for some quiet conversation? OK, you might be out of luck here. Terry's has the music going a full volume whether a live band is playing or not. Still, you are going to have fun and enjoy yourself, even if you are almost yelling & using short phrases. Overall, Terry's Turf club is great stop for adults (not ideal for kids) looking for a great burger & a little grown up time. Give it a try, you'll like it.
(5)
Mariana P.
For the record, Terry's is NOT kid-friendly. Funky neon signs does not a kid friendly restaurant make. They don't have a kid's menu or any high chairs. That being said, this review is based solely on the quality of Terry's food. After waiting AN HOUR AND FIFTEEN MINUTES for a table, yes, you read that correctly, we quickly ordered. The food came out extremely fast. The burgers were really good. Next time I'll branch out and order something unusual. However, after waiting over an hour for a burger while trying to control a squirmy two year-old, but just wanted to order and eat. The fries were AMAZING. Service: We didn't get a whole lot of face time with our water, but that's just the nature of Terry's. They crammed as many workers in there as they could, but every person there was extremely busy. Ambiance: VERY loud. The music was blasting so everyone had to shout over it. It also didn't help that everyone there seemed to be drunk.
(4)
Josh Y.
Terry's is always great. there can be a wait at times depending on when you go, but its worth it. Until tonight, I'd only ever gotten burgers there (which are some of the best I've ever had). But I got the pork loin sandwich this time and it was flippin' unbelievable. If you like goat cheese and sweet peppers, do yourself a favor and try it. I'll just say, they definitely do not skimp on the goat cheese. It was awesome.
(5)
Jessica P.
Okay, I know this is an unpopular opinion but I don't like Terry's Turf Club. Burgers are always great but every time I go here I am always unimpressed. I think the burgers are too big, and with all the toppings they become inedible. I also always come away with an upset stomach and I think its because the food is so rich. Because this Terry's is a Cincinnati staple, I feel guilty not liking it, but whatever, its just one person's opinion.
(2)
Collette M.
Great place. Fun atmosphere. Killer burgers and fries!
(5)
Betsy A.
Yes! 5 Stars in Cincinnati people! 5 Stars! This place is to die for, and the only place I actually include into my busy schedule every time I'm back in Cincy. The burgers are juicy, prepared to perfection and the sauces are just out of this world! I've tried bribing them out of the recipe for the Mango Curry a few times, alas! to no avail... =( I've tried almost all their sauces, but the Mango Curry is tops. The mix of sweet and spicy flavorful is just dead on. I add caramelized onions for the perfect touch. The ambiance in this place is awesome. Yes, it's always packed. Yes, there are peanuts everywhere, but it gives it character folks. With so many cookie cutter chain restaurants in the Cincy area, this is a refreshing place. I must say, I'm not a fan of leaving a place smelling like what I just ate (which happens here all the time) but in this case... I don't mind.
(5)
Robert B.
Best burgers in Ohio, Kentucky, and Indiana. Wish they had a larger seating area, but this makes no matter. It's completely worth the wait.
(5)
Bryan S.
If you are looking for a fun interesting environment, and creative toppings in a burger, this is your place. If you are looking for an awesome burger, quick service and affordable prices, not so much. I have been four times. The burger does not seem as good as it did on my first two trips. Not as flavorful. They had a special the last two times of English Cheddar with onions that was great. The last time I was there the burger was more medium rare (they did not ask how I wanted it cooked). It was right on the edge of being too undercooked for me. By the time I had decided it was too undercooked, it was too late for me to send back. My friends was cooked very nicely. They source the buns from Shadeau breads. It's a nice change from your typical hamburger buns. So the $8 burger is adequate, at best (to me), but they have some creative toppings. You can add Lump Crab, Shrimp. and some intersting cheese options. My wife had the Halloumi, it is an interesting choice. As I mentioned I went with the English Cheddar with onion. They charge $6 for the crab or shrimp, and $3 for "specialty cheeses". Unfortunately they include Cheddar and Provolone in the specialty department. I am continually disappointed by the fries. They always seem to miss. I have been told by a huge fan that they have continued to improve, but they are still wide from the mark imho. They need to hire someone with some Penn Station or 5 Guys experience to educate them. So the reason for losing 2 stars? Mediocre burger (I would not have said this on the first 2 trips), expensive, service (they actually make you wait until they have a "batch" before they cook the burgers, bizarre) and expensive. If you haven't given it a go, you need to check it for yourself. You can read plenty of glowing reviews here, and elsewhere. I would choose many places over this, though. Cafe de Wheels, Mayberry for "fancy" burgers, Zips or Herb & Thelma's for "honest burgers. I would have no problem going again if folks were choosing it, but I would try to get them to go somewhere else first. Also, they are now open for Lunch on Thursday and Friday. If you can be in the area for lunch, that would be a good time to go as they can be slammed other times. Like I said, there are a LOT of people that won't agree with this review, that's we have lots of burger options.
(3)
Linsey G.
I like Terry's. In fact, I like it a lot. From its kitschy, gaudy decor (seriously, make sure you've caught up on all epilepsy medication upon entering; those fluorescent signs are intense) all the way down to the communal seating, I actually find this one-of-a-kind burger joint to be delicious as well as an all-around great burger experience. That isn't to say, however, that I do have, ahem, a little bit o' beef (pun originally not intended, but welcomed) with--what many frequenters consider--the greatest cheeseburger in all of Cincinnati. I've given many disclaimers in my previous cheeseburger joint opinions, so I will follow suit with this review as well: [Disclaimer: I prefer my burgers with just cheese (though sometimes I add mayo, lettuce and onion); dipped in ketchup. Yes, a burger connoisseur can eat plain-ish burgers because--in my opinion--it's all about the quality of the meat, not about how much junk you can fit in between two buns.] Along with this disclaimer, I will say that I've been to Terry's only once, no thanks to its inconvenient location with even more inconvenient hours. I am really looking forward to my future visits, as I had every intention for Terry's to knock Zip's out of its #1 position in my heart (or arteries, whichever). Unfortunately, that was not the case. The burgers. ARE. HUGE. I am very particular about my burger to bun ratio, and I'm still unsure of how I feel about this particular one. I am also, perhaps even more particular about remaining relatively clean while eating. I found myself grossed out more than a couple of times when I had cheeseburger grease running down my arms to my elbows. I love a cheeseburger cooked-medium with juice for flavor as much as the next burger lover, but this came a little too close to single-handedly turning me off of the entire experience. Thankfully, the flavor of Terry's Turf Club burger--which I adorned with American, provolone, onions, lettuce and mayo (my standard if you haven't read any of my other burger reviews)--was delectable and their fries are delicious also. I'd summarize that this burger is pretty great, but didn't quite live up to all the hype. I will say, however, that I've recently taken to liking goat cheese, which is supposedly the hot ticket addition to the burger. You can count on me getting to Terry's as soon as I can to try that sucker out. Perhaps that will be the time it earns the coveted 5th star.
(4)
Sara W.
The type of place that makes unusual burgers. Don't mind the paper plates or being sat next to people you don't know, it definitely adds to the ambiance and experience. Try the bar, it's my favorite place in the restaurant. Also, try coming at odd times because it really fills up fast during normal lunch and dinner hours. I tried the burger with the wine reduction and mushrooms that was spotlighted on Diners, Drive-ins, and Dives but I think the plain old burger with some cheese was actually better. People do love the sauces...it all depends on how adventurous you want to be.
(3)
Steve H.
So many options to choose for a burger. The burger itself is great without needing to add a sauce. The fries are fresh and taste great too. Best burger in Cincinnati.
(5)
Cristito C.
My wife saw this place on Diners, Drive-ins, and Dive and when we had to go to Cincy, she said we had to go. It is as I had expected - - nostalgia inside and out, neon lights, and signs everywhere. There is no off-street parking and the first thing you will notice is that you will probably have to park about a block away. We figured that the place would be packed and our when we went in we were correct. In fact they must have gotten in just about every table that they could fit in the little bar they could. We were seated at a table for 6 and were told that other probably would have to be seated with us - - no problem - - really it's a bar. Now for the food. My wife and I shared a simple burger with lettuce and tomato perfectly cooked to medium-well done. The only difference being that my wife put on some kind of mango sauce on her burger and I didn't. Great burger one very best that I have ever tasted and my wife loved the mango sauce. The fries were very good. We also had the chili. It was ok - - my only suggestion here is that the restaurant should serve it with beans and rice. What can I say, we are Filipino and everything needs to be served with rice. And beans, you remember the old saying - - beans, beans they're good for your heart the more you eat the more you'll ________. They give you a basket of peanuts while you wait for your food - - just throw the shells on the floor. Even though Terry's is basically a bar, we didn't have any adult beverages we choose iced tea which was refreshing on a hot summer day. There is plenty of food on the menu and I can recommend this spot to anyone when you are in Cincinnati - - you won't be disappointed. Enjoy.
(5)
Bo D.
Don't mind the peanut shells scattered all over the floor or the cramped seating, the burgers here are worth going through hell for.
(5)
Adam V.
This is the best burger in the world. The ingredients are amazing and prepared perfectly. The choice of toppings and combinations are endless. You can always ask the staff for good combos and recommendations. I cannot stress or describe how amazing the burgers are. The place is very popular so the wait is typically long at peak eating times. You can always grab a beer at the bar and enjoy the wait. The tables are crammed and tight. Despite the space and potential wait, it is well worth it! This is a Cincinnati must and by far the best burger in town.
(5)
Jeff R.
Lunch on a Sunday late in the afternoon. Crowded, but we were seated quickly. Our two year old was a bit out of control since he had just awoke in the car from a nap. The host, Jim, did a great job bringing food and snacks to calm him down. Solid burger and fries. Hit the spot! Highly recommended.
(4)
Stephen M.
This place is as good as advertised. Had to break my jaw to open my mouth wide enough to take a bite of my burger. Delicious!!
(5)
Will M.
I finally tried Terry's. Only took me a year and a half. After half an hour wait I was seated at a table with another young couple. We didn't talk to them, they didn't talk to us, but we weren't on top of each other and it worked out fine. The beer list is pretty nice but pretty costly. Some beers were twice what I've seen them elsewhere. Didn't think much of it, but next to the door I read an article about the place from when it opened, pointing out that it had the cheapest beers in Cincinnati. Times really do change. The burger was a good burger. Was it the best I've ever had? No, but it was up there. What brought it down was the sauce. The sauce wasn't all that good, and definitely is overpriced (the margins on those sauces must more than pay the rent!) I recommend no sauce - go with a naked burger. The sauces just ruin things. I will go back and possibly adjust the score, but sauce disappointment aside, the burger was the best I've had out here (previously held by Nada's sliders, oddly enough.) The potatos au grautin was greasy but tasty. The fries were pretty good. Apologies to the wait staff for allowing me to put Metallica on the jukebox. I was just trying to appease the girl in the shirt across the way.
(5)
Erica A.
I've been here twice now, and I wish I could go more often. This is legit the best burger I've ever had at a restaurant. The price scared me at first... but when the burger came out, the portion is def worth the price, my boyfriend and I can split a burger and a full order of fries and be full. I've so far just gotten the basic burger, nothing fancy, but one day I hope to be adventurous [and hungry] enough to try something new. I love the atmosphere of the place, it's tiny, but cozy and everyone is always friendly. I love looking at all the signs inside the place [as well as the ones all over outside]. The only thing about the place I don't like is the wait! But ya know, it's totally worth it. :)
(4)
Eric B.
There's no doubt... Terry's makes a good burger. But beyond this, it falls short in many respects. The place is small, which adds to its charm, but makes it nearly impossible to get in at certain times. The peanuts, which you shell on the floor, are also a great addition. However, while the burgers are good, I think the burgers at the 915 in Fort Thomas are even better, and found Terry's to be over-priced and over-hyped.
(3)
Skippity L.
So we went to Terry's Turf Club for lunch today. I loved the Filet Mignon Burger. My older son said the Burger was so-so. My husband and younger son hated the Duke Not So Wellington. And when I say hated, I mean they absolutely despised it. Overall lunch did not live up to this place's reputation.
(2)
Jay S.
Reasons to go to Terry's: 1) Great burgers 2) Different sauces and cheeses to put on burgers 3) An original location with original decor 4) Late-night entertainment (band on the weekends) Reasons not to go to Terry's: 1) Fast meal (expect to WAIT every night, every hour of the night) 2) Cheap burgers (once it's all said and done with a few beers this place isn't so cheap) 3) Large groups (forget it for bigger than 4. You'll wait for 7 years)
(5)
Debbie M.
I've lived in Cincinnati my whole life and never even HEARD of Terry's Turf Club until recently. Strangely enough, several friends raved about it and I decided I had to try it. I'm a big fan of a good burger, so it was on! We went on a Saturday, around 5:30pm and had about a 30 minute wait. No problem. We were entertained by the animatronic figures outside and the glaring neon that abounds. Wow, this place really is lit up! We get inside and get seated at the bar. Normally, I don't like to eat at a bar, but I've heard that if you go as a party of two (which we were), you risk sitting with strangers because the place is TINY. Patty was our server and she was delightful. Very friendly and took our orders quick. A previous Yelper said that they don't have fountain soda, it was in a can. Not so now...maybe they changed it up, but we got fountain sodas. I had a simple bacon cheeseburger and my husband had a burger with everything. We split an order of fries. Ok...the burger. It was good. Not earth-shattering, but good. It was HUGE and I couldn't bite into it, try as I might, without smashing it down. Every time I would take a bite, the toppings would ooze out the sides - mayo, tomato onion - definitely a mess. It's not the best burger I've ever had, but better than I could make myself. The fries were just ok. I read stellar review about them but I thought they were just ok. For two burgers, fries and two sodas, our bill came to around $26. Not too bad for a very filling meal. The only thing that bothered me about the place was, from where I was sitting at the bar, I could see one of the cooks in the back smoking a cigarette right over the grill. Gross. I couldn't believe he was even smoking inside the building when its not allowed inside Cincinnati restaurants...but there he was. I'd probably go back and try one of their sauces they're famous for.
(4)
Bill B.
Overrated. I think the burgers are decent, but pretty high priced for what you get. Burger was a little dry. I think the burger joint called Mad Max or Mad Mikes in Newport is better.
(2)
Russ S.
- One of the best burger places in Cincinnati. - If you like Cod I would recommend you try Terry's take on fish! - Don't forget to try one of their specialty sauces
(5)
Stuart T.
BEST BURGER IN TOWN! It's been featured on many TV shows and the hype is worth it. These are gourmet burgers and they are done perfect. They are juicy and can be topped with great sauces and exotic toppings, for a burger. Their sauces are amazing! (I like the red peppers and goat cheese sauce) The burgers are large too. The fries are a perfect compliment too. They have filet mignon chili and haloumi cheese appetizers as well as many other high end sides. They have a nice beer selection as well, some good craft beers. The restaurant is very small and lit totally by neon signs. It's quite a sight to see. The wait can be quite long on the weekends, usually an hour or two. You can order drinks at the bar and grab some peanuts to hang out on the "patio" outside. The patio is heated in the winter a bit too. The wait is well worth it. The wait staff is nice and you get served pretty quick.
(5)
Tom A.
I just recently turned 30... I've lived in Cincinnati for practically my whole life... and until recently, I've never heard of this place. What is wrong with me? After hearing about in a Local 12 promo "So Cincinnati" where John Gumm and Bob Herzog are debating what's the best on east vs. west side "Price Hill Chili vs. Terry's Turf Club" And then all the different reviews and discussions, I had to give in and go finally. Must I say, what a cool, nostalgic, and original place! I of course went for the burger, and ordered it in a typical manner, and with the fries added on. I have to say, also, one of the juciest, tastiest burgers I've ever had. I also appreciated the friendly, prompt service, and all of the vintage neon beer signs throughout the place, it felt like the Old Cincinnati that I had believed had long left, been replaced by all the touristy and/or chain joints you could find anywhere. On top of that, there's peanuts to feed you before your meal comes - and you throw the shells on the floor underneath you. My friend and I were seated promptly, at around 8pm on a Wednesday - not bad at all! and next to two other stranger guys. Seems weird sharing a table with strangers, but this must be a part of the cool atmosphere of Terry's I guess. The bill for each of us went to be around $17, with two Yuengling Lagers as part of our fare. There's a good selection of beers, placed in circular vintage coolers. I cannot recommend this place enough to a first-timer, whether it's your first time in the Queen City, or as a decades-long native. Terry's Turf Club is 'So Cincinnati."
(5)
Bill G.
Dinners, Drive-ins, and Dives was right - these burgers are the best! The Chili is even better. It is a small funky place. Be prepared to wait in line. But it is worth waiting for. Watch the D.D,& D vidio on U-Tube so you will know what to order.
(5)
Raymond B.
I have never had a better tasting or more enjoyable burger in my life! I am not a local, but have a friend that lives in the area and he says it gets crowded. We went for a late diner and it was well worth waiting for. All of their burgers are custom, you pick everything you want on it and nothing you don't. That being said, it is a huge burger! I often contemplate driving back to Cincinnati just to eat in this restaurant. I'm getting hungry just thinking about it...
(5)
Katherine M.
Bah. I'm really just over this place. My parents brought us here after hearing it was going to to be on the food network. My parents, who had eaten there, refused to go back without us because they didn't like how if you are a 2 person party, you are going to be seated with another 2 person party. Let's start with the atmosphere. It's adorable - neon signs everywhere, giant beverage coolers. It's cute. It's also 1 room and crowded as hell. That whole phrase "packed as sardines in a can" really applies here. You need to be open to sitting with people you don't know if you come as a 2 party. Everytime I went to eat in (3 times) we came 20 minutes before opening and waited in a line. Because there really isn't a true line, both times 2 parties came up right when it opened and just walked in front of us, and I am far too passive to ever say anything. So whatever. Annoying, but that isn't the restaurant's fault. My first time with my parents was the best. Our burgers were cooked to order, our waitress was pretty attentive. We got the halloumi appetizer which we really enjoyed, then an array of burgers and some fries. The burgers are thick and the toppings were delicious. My husband was unhappy because their coke is not fountain, but rather comes to you in a can, and they do charge you like 2 dollars for that. First impression, I really enjoyed it, so we decided to try again. Next, we bring my husband's out of town parents here. This is where I first noticed the service going down. Our waitress gave us the wrong check about 20 minutes too late, and I noticed the party next to us getting annoyed as she couldn't bring correct change back. Our food just wasn't as good - my husband's burger was not cooked to order. But still, I enjoyed my glob of goat cheese and still wanted to go back. So, Terry's does do carry out. If you enjoy this place, take this tip : call it in. Pick it up - they will even give you some ketchup and stuff if you ask. Drive up to Alms Park and have a picnic. Best thing we did. Minus the fact that was the day we started finding some bad things in the meat - tubes and other things that just showed the meat wasn't properly cleaned. By this point in time, my husband never wants to go back as he never liked them that much. Then we decide to bring a group of friends from out of town - I think there were 5 of us. This proved to be awful, and I have never, ever lived it down. I still hear, "hey Katherine, remember when you took us to that awful burger place? Yeah, that sucked." We came, as usual, about 20 minutes before opening. We waited, and like always, someone gets there and just stands off to the side the line isn't on and wanders in. We get seated right away, but our server doesn't come until 20 minutes later. We get our order taken, and we are really thirsty (it's hot and the air at Terry's doesn't circulate well) and no one brings us water. After awhile, I realize I can just grab the pitcher myself, and I do so and get some cups because they weren't about to do it. It takes about 20 minutes before we realize everyone who was seated with us has eaten their food and is now leaving, and we are sitting there food and drinkless with one other party. Turns out, waitress "lost" our order slips. So our drinks FINALLY come out about an hour later when another waitress shows up to work and starts taking care of drinks. We get our food, and a few of the orders were kind of wrong (wrong cook style, wrong toppings) but we are so hungry we just deal. The meat was just not as good, and it was pretty disappointing. Plus, my friend who ordered a lemonade, got the tiniest little glass of lemonade with no refills for 2 dollars. I just don't get it. It took forever, again, for the check to come, and they had stuff wrong so we had to try and get the guy to come over. We couldn't even get the guy to come over to take the credit card (one guy didn't have cash) and just rummaged through our own cash to cover him and ourselves. We barely had enough, so they got a terrible tip, but honestly, probably deserved it. Actually, I've eaten it since, and I just can't do it anymore. It's gone so far downhill and it seems it's just awesome because the Food Network said so. It's a lot of hype for nothing. I think there are a lot better burgers around.
(1)
Brittany K.
Whatever wait, parking problems (park on the street), and crowd noise you'll endure to eat this truly great burger is worth it! Terry's burgers are definitely on my Top 5 Best Burger I've Ever Had. My only complaint is that Terry's is a bit expensive for a burger. These guys start at $8 for the bun, meat, and basics like lettuce and tomato and chips. Then add $2 for things like bacon, fancy cheese, and Terry's terrific sauces (I had the curry mango and boyOHboy was it great). To be fair, the burger is HUGE and juicy, I had to split it in half and eat it later (and it was just as delicious reheated). I had some other menu items like the Filet Mignon chili and the crab cake, both just ok. I say stick with the great burgers. The restaurant is busy, crowded, and bright (wall to wall neon lights). The wait staff is fine but nobody specific is assigned to your table so you never really know who to ask for anything. Everything comes of paper plates. But its alllllll worth it.
(4)
Steph F.
The wait was long and the menu small, but damn, what a great burger. Totally worth it. The specialty sauces they have to choose from are really intriguing -- I got the mango tequila variety and was not disappointed. You wouldn't expect such distinguished flavor from a place that looks like a shack, but Terry's Turf Club really has a good thing going here. The basket of fries actually is big enough to serve two people, and they are really addictive fries. As good as everything is, and as large as the portions are, it may be slightly overpriced -- at least $8 for a burger alone, and that's not counting any specialty toppings without which the burger doesn't seem complete. But while you're eating, I swear you won't even care. You'll be so lost in the deliciousness, nothing will matter but you and your lunch. Burgers aren't the only choice on the menu, either. They also have chicken and portobello mushroom sandwiches. And bonus! To drink, don't forget the Three Philosophers.
(5)
Mark T.
Very cool atmosphere and an amazing selection of gourmet burgers. This is one of the most unique and outstanding burger places you will ever go to.Legendary in Cincy and now well known nationally.
(5)
Patricia L.
More than two years in Cincinnati, and I finally went to Terry's. I was pretty pleased with my meal. I had an excellent burger topped with swiss, caramelized onions, and a mushroom and red wine reduction. I really enjoyed it. The burger was very juicy and flavorful. Paired with a few fries and a beer, it made for a nice lunch out with girlfriends. But, on the Terry's love train, that's just about as far as I am willing to go. Why, you ask? Well, because it's a burger. A good burger, but still, A BURGER. I love burgers, adore them even, but I can cook them at home. In fact, I can cook a pretty amazing burger at home. I'm a regular old Martha Stewart. So, why on Earth would I get my panties all in a bunch to wait an hour, cram myself into a tiny dining room, and pay $15 for something I can make just as well at home? Atmosphere-schmatmosphere.
(3)
Kara P.
So after being food obsessed in Cincinnati for the past 6 years, I FINALLY made it out to Terry's Turf Club last month. I have since then been back 3 times! This place is really unlike anything else we have in Cincinnati. It is totally kitschy and feels very out of place along the factory-lined neighborhood street (but you definitely cannot miss its neon signs outside). The entire inside is solely lit by neon beer signs and other random findings, which may lead you to believe you'd get a mega headache just entering, but that's really not the case. It is small, loud, fun, and so worth the wait (which is pretty typical). The burgers are just to die for, really. Served on a paper plate along with an enormous meat-cutting knife, it's been a challenge each time for me to finish my entire burger in one sitting. The toppings, cheeses, and sauces are all Grade A. Order a side of fries! They've always been good. My only complaints are trivial - my bun gets soggy quickly because I get grilled onions, tomato, and a sauce - but it's still delicious. Also, they don't ask you how you'd like your burger cooked, and each time mine has come out medium to medium-rare, which is perfect for me. ***IF you cannot eat a burger but one temperature, make sure you request that temperature when you place your order.
(4)
Jon A.
Sophomore year. No, maybe it was Junior year of college. There was a time where I would try cook up hyper-real locations as a screenwriting student with hyper-real characters like Buddy Holly impersonators. (Yes, go ahead, think, Jack Rabbit's in Pulp Fiction -- I was a hack). Hack no more because I realized that the real hyper-real life is so much better -- and fulfilling -- than trying to concoct my own. Somewhere along the way (I think it might have been Carl's in St. Louis), I realized I should just keep traveling in America my screenwriting dreams would be fulfilled by reality, and I was the lead star. Terry's Turf Club is just that setting. A few years ago I would've said, "naw... naw... that doesn't exist. no way!" Now, as soon as my compatriot said it existed, I said, "way!" And away we went. Much has already been said in the dozen reviews I've read of this. I think our experience was a tinge unique though. So here's how it went. *Sunday, 6pm, post Reds v Dodgers game. *There's a wait, it's 30 minutes that turned into 45 (which I'm entirely okay with because of the bizarre setting and the free peanuts, and the good beer). *Speaking of beer... maybe it was the adorable Bevador giant bottle-shaped coolers that made me want the handheld adorable bottle of St. Pete's IPA. I'm not sure... but I ordered it and it was skunked / fondled too much by the sun / ruined. I take it back to the bar and they're as nice as can be and replace it with a Bell's Two Hearted. At the point, our party of five (awwww...) was sat. Truffle fries. And their regular menu was pretty mind boggling. However much the burger seemed like a daunting task... the duck cognac pate called my name. And it was rich, smooth, deep and delicious -- served with peppadews, a fried calamari and fried butter bread. How do I decide between a lump crab sandwich (surf) and a burger (turf)? Ahhh, you don't have to sweetheart you can just add the lump crab to your burger -- thus, a Surf N Turf Burger. Mind boggling. Gut stirring. Life thrilling. Then, out of nowhere... a fine glass of ale -- "a treat from the bar." Hey now! I suspect it was because of the sun-fondled skunky beer. Amazing service. Seriously. And, get this, I was in a Dodger hat (a fan I am). And the host / owner's Dad? checked on us twice and asking me how everything was... are they this nice to everyone? I felt like I had the red carpet rolled out for me. I've ventured to every burger place known for their burgers in this country -- Father's Office to Carl's -- and this is it. They got me. They take the (crab) cake of burgers. The fact that they can maintain deliciousness with that girth & tower of ingredients is pretty jarring upon retrospect. Andrew D wrote in his review: "this is not a place for new dates, girlfriends, anniversaries, or anyone who would judge you." I contend: why hell yes it is. I will sit in this loud to the ears, eyes and stomach bar, at that neon-glow high table, with peanut shells between my toes, dripping burger juice off my hands, my jaw pushed to its limits, a glorious American craft beer and friends surrounding me amidst a waft of the burger griddle, and say, "sure, judge me and this because if you can't hang with this oddity that has its hands around my adventure-eating heart, then by all means, don't hang; instead, judge away, while we feast, love and pray that this place lasts forever."
(5)
Carrie V.
As a vegetarian, I was a bit apprehensive to try Terry's Turf Club. My husband, however, was dying to try a burger, so we went for an early lunch during the week. We parked on the street out front, there was no wait, and it wasn't very crowded yet. I ordered the portabella sandwich with the roasted red pepper and goat cheese sauce. It was delicious, if a bit messy with two layers of the slippery mushroom and sauce. I was only able to finish half, but they happily boxed up the rest to go. My husband and I split the fries and they were cooked to perfection-probably why I couldn't finish the sandwich! My husband, who has eaten his fair share of burgers across the country, declared his one of the best he's ever had. He got his with the rosemary garlic sauce and absolutely LOVED the sauce. The decor is indeed unique, with neon signs lighting up the interior. Overall a fun experience and great food.
(4)
Thomas T.
The family & I went to Cincy for a Saturday road trip ( for my birthday which is next weekend ). After hitting Trader's world & Jungle Jim's, we were hungry. I remember Terry's from Diners, Drive-ins, & Dives so I looked it up. Took us a 1/2 hour to get there from where we were in the city. After waiting an hour in the cold...we were seated. The place is VERY small...pretty much sharing space / table with other people. I ordered the burger with Swiss, bacon, & pickles ( I'm simple ). My wife got the burger with portabella, American cheese, grilled AND raw onions, lettuce, tomato, & pickles. My son got a portabella burger. The burgers are REALLY good but also REALLY messy. I got a chuckle out of my wife trying to eat her monster of a burger...juice going EVERYWHERE. Luckily she had enough sense to put a napkin on bib style. Overall...we enjoy it. Not allot of room in the place but I think that just adds to the uniqueness & charm the place has. Also...read some people saying that Terry & staff are abrasive...I find that to not be true at all. Everyone was friendly & our waiter was on point the whole time.
(4)
Mike B.
Terry's Turf Club is great. I only eat here about once a year. The Fries are good, and the burger are a bit on the pricey side. Whenever I do eat here, I feel like I did something very bad. It's probably just my cholesterol speaking. It's a good burger, but not my favorite in the city. The place is small and gets really crowded on the weekends.
(3)
Thomas J.
on a sunday morning my wife says to me " hey whats that place that you have been dying to eat at on eastern ave." thats all she had to say , we turned our motorcycle ride into a lunch ride, first off where its located blew my mind , i just knew i was going the wrong way then out of nowhere BOOOOM !!!!!! awesome vintage decorating, we go in and sit at the bar ? why the bar ? because its that cool!!!! i felt like i stepped back in time maybe 1960-1970s , then the food, why we each ordered our own burger was crazy , it was huge , and not only huge but the flavor was great, the bacon on the burger had to have been some royal hog , the bun was great , the fries and the mac and cheese were fresh off the hook people !!!!! for years i have heard of this place and seen it on tv but until you flop your rear end at the bar then you havent donr the place justice , thumbs up to it all !!!!!!!!!!!!!!!
(5)
Mike C.
I've heard people talking about Terry's having the best burger in Cincinnati ever since I moved here. So four months later, after seeing it on Diners, Drive-ins, and Dives, a buddy and I finally went. Can't say I was all that impressed. So to start with, the place is TINY! I'm guessing the indoor seating capacity has to be 50 at max. If you're really that popular and busy, ever consider expanding? The decor is very ecclectic. Vintage signs everywhere. They have peanuts on the table for you to munch on, and you just toss the shells on the ground. They're known for their burgers. So I got a burger. I saw them making the burgundy wine sauce on DDD, so I had a regular burger with grilled onions, american cheese, lettuce, and tomato. Shared an order of fries. I honestly don't know what all the fuss is about. I think it was a decent burger. Nothing earth shattering or foodgasmic. Sure you can add all sorts of fancy things to your burger and make it like a $20 burger. Maybe that's one of the things that attracts people. I can say that I've had burgers at a couple other places in the city, that for a baseline cheeseburger are just as good if not better. Plus, as some people have said, the wait here can be really long sometimes. I really would not wait an hour for this burger. But, if I'm in the area on a weekday, I'd probably come back.
(3)
Daniel V.
Best burger in town! The atmosphere is loaded with character, and the entire experience of ordering and eating your burger is as fun as the burger itself. We were sat at a table with another pair of people just to save room, and that added to the excitement of being in a popular place. The burgers were outstanding!
(5)
Sheila C.
I've never considered myself a burger connoisseur but after frequenting many, many burger places, nothing seemed to match my expectations. My holy grail burger resided in Baltimore - impeccably seasoned, seared on the outside, juicy on the inside and nothing in Cincinnati, or any other city for that matter (thus far), came close. Enter Terry's Turf Club. Atmosphere: It looks like a small-town neighborhood bar that happens to serve food. The place was jam-packed even at 4pm on Saturday and we waited 15 minutes for a table. While waiting, we observed the diners and each person seemed to be blissfully chowing down. Food: I ordered a burger with mushrooms, grilled onions, Swiss cheese, and the Burgundy Wine w/ Wild Mushroom and Truffle sauce. The burger came medium well (I didn't specify how I wanted it cooked but was glad this is where it defaulted). The outside had a delightful seared crispness with melt in your mouth juiciness in the middle. The buns were perfectly toasted with a nice buttery taste. And the sauce...the sauce was excellent. I've had many "wine" sauces that have muddied flavors where you can't really tell what kinds of ingredients went into it. This was the exact opposite. I could taste the wine and the mushrooms and how they melded together to create a wonderful flavor. Service: Our waitress was friendly and cheerful as well as prompt in serving us drinks, taking our order, and getting us refills. What could make it better: I wouldn't mind having onion rings with my burger but if a just-the-basics menu equals great burgers, I don't mind the sacrifice. So why not 5 stars? Though close to my holy grail burger, it falls short by just a tad in the seasoning of the burger.
(4)
Hank R.
This is the most overrated business in the entire Cincinnati area. I've been about five or six times due to the group decision of a restaurant, and I have only once had a decent experience. The outside of the place looks like Pee Wee Herman's yard in Pee Wee's Big Adventure, and I hope you enjoy that, because you're going to be standing out the for about half an hour as you wait to get... wait for it... a cheeseburger. Sometimes I've been sat with total strangers, the wait staff is anything but polite, and the inside of the place looks like a diner from a horror movie. The food is obnoxiously greasy and expect a nice stomach ache as well as having high blood pressure and cholesterol for the next month, even if you're twenty years old. At least grilled burgers drip some of the grease, but they skillet fry all of the burgers. Ugh, so gross. Oh, and I almost forgot, it's in an awful neighborhood. So with any luck, a good night at Terry's could kill you by exposure (from standing out in the rain), embarrassment (tacky decor), congestive heart-failure (the 50g of saturated fat), and/or stabbing (restaurant location). People like it because it's local, and it's hole in the wall location makes it feel more like a secret. (It's not!) Strip that away and you just have awful food, plain and simple. If you have self respect, skip it.
(1)
Doug S.
I think 3 stars is right on point for Terry's. Overall, I enjoyed my meal and the place is pretty neat, but if I had to wait an hour just to sit down and order...no, it's really not worth all of that. I think all of the rave and legend comes from the kitsch factor and the vibe of the place, which I will say is pretty cool. Just the facts: The burger itself: 3 stars - not great, but good. Much rather have Gordo's or Quatman's burger. The toppings: 4 stars - here is where the food shines. The cheese selections are excellent and the burgundy wine & mushroom sauce is very rich and adds a lot of flavor. The fries: 1 star - these are not "okay", these are bad. Overcooked, dry, they are more like potato sticks than french fries. I strongly suggest you skip these. The service: 5 stars - Very impressed with the service. I remember this from my first visit here as well. Our waitress (Margo, I believe her name was) was very friendly & energetic. She was always on the lookout to see if we needed anything. Her attitude alone might bring me back to Terry's sometime. It's a good burger, don't skimp on the toppings but enjoy them, skip the fries, and don't wait over 20 minutes for a seat or I'm guessing you'll be disappointed.
(3)
Channon S.
Don't believe the hype. It's good but there are other places just as good, that are also less expensive. The menu doesn't look all that bad to start with but at $2 a pop for every topping, it adds up quick. Before I knew it, we had a $50 bill for two burgers and fries that I can honestly say weren't any better than what you get at Flipdaddy's or Bobby's Burger Palace. This place is all about the name and the stuff they have hanging on the walls. I've been there, so I can check it off the list now.
(3)
Scott L.
I get it. I finally get it. I have heard of this place, but never been. That was...until tonight. Terry's is a unnatural oddity on a cold dark night. It's really on a road with not much else. And, you can see the lights from a distance. It's like rolling into Vegas from the desert. Big neon signs outside, millions of them inside. It's like a very tightly packed roadside attraction. I guess we lucked out because we showed up at 6 on a Wednesday night and walked right in. There was a man in a suit who showed us to our table where we immediately visited by a waitress to take our drink order. She was helpful, courteous and sweet. We made our order (2 burgers, one with bacon and an order of fries to split.) And, while we waited we had some complimentary peanuts and threw the empty shells where we pleased! I don't know what it is about being able to throw things on the floor...but it's freeing, isn't it? The burgers came about 5 minutes later. And sweet damn...they looked delicious. They look as they taste. SWEET DAMN, BEST BURGER IN CINCINNATI! The burger was amazing. The fries were unnaturally delicious. The only problem I had was with the gross amount of "juice" that came out of the burger when it was picked up. It was grossly bloody. Although, it still tasted amazing. If you can find this joint, go there...it's oh so good. The atmosphere is fun, colorful and awesome. It's terribly small. I don't know if I could go there when there were a lot of other people there. But, tonight it was the bee's knees. Dig it!
(5)
Seb R.
Very fun place to go with friends or family on a late friday or saturday night. Can be quite a wait to get seated, hour+ sometimes. But if you plan it right, it will only be 10-15 mins to get seated. Either way, if you have never been before and you want the best gourmet burger in town, its worth the wait. This isn't you typical burger, you can get anything from cheddar cheese to goat or blue cheese, onions, bacon, mayo, or any number of the 25+ toppings. These burgers quit being normal and start being gourmet, which is a nice treat every once in a while. Add to the ridiculous burgers are peanuts on every table (and floor), bright neon lights in every single direction, friendly staff, pretty serious beer selection (they have Double Bastard, that beer is hard to find), and if you are into it, live jazz bands come in and play late on fri & sat nights (think 11 or 11:30 p.m. when they start). Overall, I say if you have never been. GO. Its a great place to go with a small group of friends/family late night.
(4)
Zach G.
This is one of the best little joints in the area. Not the stuffy sort of place you would expect next door to Bella Luna. Lit entirely by neon signs with no architectural lighting, style and service are almost as much of a standout as the superlative burgers. The meat and buns are well above their competition, but additionally they offer a series of premium burger upgrades. Bacon, fancy cheeses, etc. My burger was one of the best I've had in town. I can't say enough about the charming and welcoming attitude of all the service.
(5)
Mike D.
There's been mad hype surrounding this place growing for a while now, so I finally made my way over to the East End for some Burger Questin' Burger: 3.5 good sized, hand formed, fresh meat. that was the good. the bad was the fact that it was pretty underseasoned (read: none), it was greasy, and it fell apart after cutting it in half and taking one bite. Bun: 3.5 fresh-made bun from shadeau bakery (not that that should make a difference, but noteworthy) lightly lightly toasted. good taste, but the bottom half crumbled under the weight of the massive amount of meat and toppings. Toppings: 4 bacon was crunchy, fresh lettuce and (too thick) tomato, krinkle cut pickles (my fav) lots of onion. a variety of interesting toppings and sauces. i got roasted red pepper and goat cheese sauce, which probably didnt mix well with my otherwise standard topped burger with bacon. The big letdown for me here was that the cheese wasn't melted into the burger. I love melted american cheese, but when its cold, i hate it. 2 unmelted slices meant 2x the hatred. theres an impressive list of gourmet type sauces as well as crab meat and foie gras for toppings. Accoutrements: 3.5 Plenty of good beers, comes with regular Mike-Sells rippled chips. You can get decent hand cut fries on the side, they're similar to penn station's fries but not quite as good. plus free peanuts. only cans of coke which is a bummer. nothing like an ice cold fountain coke to go with a burger. by the time i was halfway done with my drink the ice had totally melted. should've gotten another glass of ice. Atmosphere: 5 In what amounts to basically a roadside burger stand this place stands out in what is otherwise a drab neighborhood, The light blue exterior serves as a perfect canvas for all the crazy vintage neon signs inside and out. The small place and big reputation ensures a consistently lively atmosphere. our servers were pretty good, though when the people sitting next to us asked if they could move to a new table once a bunch of tables opened up, the waitress gave them a bit of a bullshit excuse, but were eventually allowed to move without much of a big deal. To sum it up "a bunch of crazy glowing shit on the walls". Overall: 3.9 Definitely an above average place to get a burger. The size of the whole ordeal makes it quite an adventure. Some are saying "best burger in town" but i don't think so. Overall, it was too greasy, not enough flavor in the meat and not put together well enough to contend for that title. I dont see myself making the trek all the way out there too often, maybe if it's to take someone who's never been or if i've been at Lunken or the nearby dog park. I'll definitely go at least once more because i blame my own choices of burger toppings that may have lessened my experience. I wouldn't hesitate to recommend the place to a fellow burger enthusiast.
(4)
Adam B.
I've never been able to decide where my favorite burger in the city is but Terry's is always near the very top of the list. I've never had a combination that hasn't been delicious. You have to try some of the gourmet cheese and sauce they offer as options on top of the massive burgers. Expect to wait for a fair amount of time if you go anywhere near normal dinner hours though, because the place is small. The good news is they have a nice bottle selection of some great craft beers and all the peanuts you can eat.
(4)
Jeffrey C.
Great ambiance! Perfect place to grab a burger and beer. The burgers are spectacular and huge! Went on a saturday night and they had live music, which was amazing. I will return soon.
(5)
Kerri R.
Because I live so close to Terry's (and kept hearing everyone talk about it-- including Food network), I decided to give it a go. The first few times I tried to go, the wait to get a seat for 3 was an hour or longer. So, finally after a few failures of attempting to try the place out I decided to go around 5:30pm and be one of the first people in line. When you approach the building, you're greeted with crazy neon lights, a small patio, and Terry himself usually. The place is "intimate" that's for sure, and I really didn't mind sitting at the same table as another couple I had never met before. The food was pretty tasty, and all-in-all I really didn't have too many complaints... until I got my bill. $40 for 2 people to get burgers and a beer each?!?! It just seemed outrageous considering that your meals are served on paper plates and with napkins that I have at home in my own cupboard. 3 stars for misleading prices and paper plates -- but what I usually tell friends is that it's definitely somewhere to say you've been to. So go, check it out for yourself, and then make your own judgments from there.
(3)
Brett G.
This place is a treat! I'm just going to assume you are getting a burger. If you aren't you need to re-evaluate your life's path. The burgers are excellent; if pricey. My go to has been a medium cooked burger (I'd say they are around 1/2lb pattys) with Swiss, onions, lettuce, pickle, bacon, and mango curry sauce. I'd highly recommend the mango curry sauce...it is amazing. When you say medium; shockingly; your burger comes medium! I had friends mention "Eww it has some pink inside!"...those poor unfortunate souls. I'd say this is the best burger in Cincinnati. Zip's gives a run... Knocks making it only 4 stars: -beer is a bit pricy (although they have a great craft beer selection!) -you can easily (and perhaps should!) make a 13 dollar burger -the fries are so-so at best and bad on some visits -parking is rough; and waits on weekends can be pretty long Overall though, I'd say this is a must visit in Cincinnati. Truly a treasure of this fine city's.
(4)
Eric L.
Double win. Best burger in town, bar none. Hearty portions (I can barely get my mouth around the burger). Fries are average, reminiscent of the texture of In-and-Out Burger fries, but thicker. Not my style, but a lot of people love that stuff and I will say the preparation was good. Also, fried in a 20% duck fat/80% vegetable oil mix, though it didn't really come through, I appreciate the idea. Crabcake was actually subpar, but Andrew was dumb for ordering a crabcake at a clearly neighborhood diner style place known for their burgers. On top of that the burger prices are very reasonable and the place has a very chill, down to earth vibe. Staff is warm, personable, and addresses everyone by first name. Seems like they knew everyone in the joint a soon as they walked in. Very "Cheers". This is the type of place I want to discover to in every city I visit. If its not on Diners Drive-ins and Dives, it will be soon.
(5)
Shannan W.
My husband and I tried Terry's for the first time last night. The burgers were very large and tasty. If you're somewhat conservative with your add-ons, it won't get too expensive. We sat at the bar and chatted with the staff off and on - very friendly and entertaining. We will definitely go back.
Was intown on business was looking for a great spot for a burger. Was suggested this place.. the drive in was a little sketchy but.reminded of my old neighborhood in New England. Services was great from the get go.. burger took a few to cook but was more then worth the wait.. Food A- Service A Facility A Price A+
(5)
David G.
Terry's is still as fan-tab-ulous as my previous review. At this point, over a year later I have now tried every single one of their specialty sauces and I have never met one that I did not like. We're all friends... albeit I consume and digest them... Biggest update for users to be aware is that Terry's was recently on Food Network's "Diners, Drive-Ins, and Dives". As a result, you can expect to wait well into the 1.5 to 2 hour timeframe just to get a table on a Thursday, Friday, or Saturday night. They have a supple beer selection, so have a friend in your party (or you) show up early (6:30pm-ish), get your name on the list, and start-a-drinking.
(5)
Audrey L.
I'm sorry in advance; I'm a fish eating vegetarian. You're probably wondering why on earth I went to a burger joint.... I have carnivorous friends! I was quite hopeful for this place based off of the great reviews it has received. A few weeks ago while leaving Bella Luna, my friend and I got lost getting home. We drove past Terry's Turf Club, and I immediately knew what it was. How can you miss the mobile signs and neon lights? It's so bright at night, I wonder if you can see it from space?! Jim, who greeted us, was super friendly, welcoming, and nice. During your wait you can get a bowl of peanuts or a beer and plop down on their surprisingly comfortable movie theater seats outside. (Not sure how this wait would be during the winter- brrrr!) I was a tad bit nervous about how long the wait would be, but my party of two was able to be seated within 10 minutes, even though we arrived at 1900! Yes, we did have to sit next to another party, but it didn't matter in the least. That's how the Europeans do it, right? The inside is just as kooky as the outside. The service was prompt and our waitress was helpful with what kind of sauce to get with my sandwich. I chose the salmon sandwich with ginger wasabi sauce. The sandwich had an ENORMOUS piece of salmon on it; I got my monies worth for sure! The ginger wasabi sauce was very tasty with the salmon, I would highly recommend it! I was very disappointed with how my salmon was cooked. I like my fish almost barely cooked. My salmon was cooked so well done it was white, not pink. I guess because it was my first time there, I'm not sure if you can request how your burger/ fish is cooked? Our waitress didn't ask either of us at all. I wasn't totally taken with the french fries either. Do split them- three ways would probably be best! It also got super loud a little after we got there, and they turned on music, which really didn't help with the problem. Also, I know this is a little weird, but I went there about 4 hrs ago, and I can still smell it on me. Make sure you love the smell of french fries and burgers....for hours after wards. I love the quirky nature of this place, but was bummed with how much my salmon was cooked. I would absolutely be up for a return visit.... I'll just request my salmon rare next time!
(3)
Lindsay M.
Amazing food, Beef not so Wellington is fabulous & staff is great as well. The place is always busy !!!
(5)
Dan M.
This place is overrated. The first time I visited, it was too greasy for me. I got some sort of rosemary burger sauce that drenched the burger. It didn't really add anything but sogginess and grease. The second time, I wised up and ordered something without sauce. Only on this occasion could I actually see that the burger was great. It's not that I don't like greasy burgers - they have their rightful place. But the sauce definitely went over the line. The service was very nice and the place itself is a totally sweet setting despite being pretty crowded. The beer selection was fantastic; I couldn't help but order a craft brew. A greasy burger definitely has its place on a list of important food joints - it's just not on the list of BEST places to eat in a city. Bottom Line: I'll be back if a friend brings me there or I'm in the neighborhood; otherwise, I'll opt for one of Cincinnati's copious better burger joints.
(4)
Mark M.
We were in town for business from NYC and Boston, respectively, and broke multiple traffic laws trying to make it here before our Friday night flight. Ran a red light, were almost rear-ended, and def didn't come to a complete stop at several stop signs. Worth it? A resounding YES. - Kickin atmosphere with crushed peanut shells strewn about and enough neon lights to to replace Times Square if it were ever to need replacing - Cool age-old beverage coolers that are probably so energy INefficient that they break some laws -- but that's ok -- we'll make up for it by taking public transportation - Great, speedy service -- they def have their system down - The menu -- chock full of high-end versions of old fashion American classics - Filet mignon/pork tenderloin chili.....sweet little innocent baby jesus what is happening in my mouth? Something like $6 for a small serving....a measly price to pay for this amazingness - We both got the Burger....both got bacon and some extras....now here's a moment of clarity....we're both BIG eaters and we really, really had to work and power through to finish this guy....1/2 pound premium beef truly cooked medium rare as we ordered....perfect soft, yet crusty bun that holds up to the stress a half pound of meat causes. YUM! - We also tried the deviled eggs -- wow -- so good - FRIES - perfect. read: PERFECT Methinks I can't wait to be back in Cincy for work just so I can return. Five Yelp stars all the way. Yes, it lives up to the hype -- but be prepared to wait a long time and potentially park far away (or, get there super early like we did and luck out on a table being free).
(5)
Mr W.
Hey where else can you get a great burger, Iberico ham, froie gras, and a nice beer in one place? And this place is decorated better than any other place that I can think of. I sat at the bar and had a nice conversation with the owner one time that I went on Sunday afternoon. He was a nice guy that we exchanged stories about travels and he told me about his business. I had a burger, which is one of the best I have had but in my opinion the chili was better. Don't expect Cincy style but in my opinion this stuff is better. When I have gone it was actually pretty empty but my understanding is that they can be very busy with a long wait. I don't think that I would wait too long to eat here as there are too many other good places but it's definitely a place to go if you haven't been. I will definitely go back but likely won't wait for too long.
(5)
Christopher K.
Oh my gosh! It is awesome here! The staff are fantastic. The food is sooo good! It is an experience to be there! You gotta try it!
(5)
Keith W.
I'm not sure there is a better hamburger in Cincinnati than at Terry's. Outstanding good, unique offerings, great beer selection, and great atomosphere. Always great service, and when Terry himself is in the house, it is always a treat. As others have said, the curry mango sauce is great, and I recommend hamouli on your burger.
(5)
Courtney S.
I finally feel like a local now that I have eaten here! Its a shame too because Im only like a 5 minute drive away lol. At first it was hard to find because I didn't realize it was as far down on Eastern Ave as it was, nor did I realize it was next door to Bella Luna. I know a short cut I could have taken that would have gotten me there quicker now that I've been. The place was mad crowded and it had only been open for 30 minutes!!! There was alreadya wait for tables and outside was packed. Luckily my friend called in our order to go, otherwise we probably would have been waiting for an hour or so for a table. Even though we called in our order and was told 20 minutes, it took about 45 but it was worth the wait. It was cool to check out the vibe of the place, even though there was no place out of the way that we could stand. The waitresses zoom back and forth between the bar and the tables, we just couldn't stay out their way. The place is REALLY tiny so we ended up standing at the bar between an OSU fan and the waitress pick up spot. The burgers are all fresh and hand packed. They put like 15 on the grill at once and cook them all together so basically everyone in the restaurant gets their food in groups. The fries are fresh sliced from whole potatoes. The burgers come with chips unless you specify fries. My friend got a regular burger and we decided to split a full order of fries. A half order seemed to be one plate when the waitress brought them out, and a full order seemed to be two plates. We were a little dissapointed when we got home and saw that it appreared me got only a half order (They were wrapped in a ball of foil). Luckily my friends burger was massive so he decided to just handle that and leave all the fries to me- no complaints there :-) The food was good on both ends, next time I'd like to go back and eat inside admist the hundreds of neon lights- how romantic :-) lol Oh just a side note, if you are drinking outside or at the bar before your meal and you put your drinks on a credit card, you CAN NOT use that same credit card for your meal IF YOU CLOSE IT. My friend paid for two drinks while we waited on our food. The bartender asked if we wanted to close it and he said yes, since we weren't really looking to be buzzed at 12:30pm lol, and so the bartender did. Then when it came time to pay for our order, we were told we can not use that same credit card since it had already been closed (I wonder if there is a fee per swipe they are trying to avoid?) luckily my friend had another credit card to put it on, otherwise that would suck for someone who only had that one card and no cash.
(4)
Ashley R.
I absolutely love this place. Burgers are a tad bit pricey but definitely worth it. Very small place but a great atmosphere. I recommend the filet mignon chili, it's a winner! I also love the burgundy wine sauce.
(4)
Stephen V.
The food here is beyond amazing! From the burgers to the seasoned fries everything will get your taste buds watering as your waiting for your food to come. The atmosphere is fairly nice it really puts you in the mind of a diner, must be the juke box! Everyone here looks at your food and we all become critics with each mouth watering bite. You hate to leave this place, but upon returning you feel like Norm from Cheers! Terry's is definitely the place "where everybody knows your name"!
(5)
Hilairy B.
I'll probably take some heat for this review but... I was not impressed. For all the hype I was really looking forward to go. So when I nudged my way in with two friends from Twitter I had high expectations and came with an empty stomach. The place is pretty cool. It was a little far for me to drive (through rush hour and coming from the westside) but I was still pumped. You can't miss it from the street - it's got neon everywhere! It's also very crowded (I knew in advance to expect to wait for a table) but it's also very small. We didn't wait very long for a table and thankfully it was nice outside. If you can't stand tight spaces, I wouldn't recommend going here when it's really cold out or rainy (unless you're weird and like to be outside in those conditions). It's really overwhelming inside because they pack in as many tables as possible and there's so many neon signs and things to look at that you just kind of start to freak out. I would've loved to really look at them, but I felt like I would be barging in on someone else's conversation and ruining their dinner. A table (for 6) opened up and we were given the choice to wait longer or share the table with another party. We opted to suck it up and share a table with three other girls who were out for a night of fun. I really didn't mind sharing, but I still think it's nice to have your own place. And hey, first come, first served, right? Terry's is known for gourmet burgers with strange (however pretty tasty and interesting) combinations to choose from. I guess they recently started carrying an "English Cheddar with infused carmelized onions" and thought that sounded pretty tasty. We asked our waiter if he thought that would have enough "bite" to it or if adding a sauce would be worth it. So I ordered that. It was not that great. There was a serious lack of onion flavor (I should've ordered them as an additional topping) and not the "kick" I was hoping for. I thought the whole thing was kinda bland. When I picked up the burger some grease started running out onto my plate - which ick, yes, but I assumed that meant it would be a juicy burger and was starving and ready for it. Another disappointment. It was kinda dry. I did like that the bun had been toasted a little though if that counts. We also ordered fries and an appetizer of fried Halloumi cheese. That cheese would've been much better on the burger (it was great as an appetizer!). And since I love fries, of course I'd be critical of these. But they were yummy. Fresh cut and deep fried to the right amount of crispiness. This is one of the burger places that's on the 40 best in Cincinnati. Sure, it beats McDonald's, but I can't say it's the best burger I've ever had. Also - if you are severely allergic to peanuts this might be a bad move - they serve them int he shell while you're waiting for your food. And if paper plates and plastic silverware aren't your thing - this probably isn't for you either as that is the "fine china" they opted for. If you have the patience to go and deal with the atmosphere do it. Heck, just do it because you want to know what all the hype is about. But maybe lower your expectations first.
(3)
Michelle L.
Okay - I may be all by my lonesome in this opinion, but while Terry's is hands-down a worthy culinary and dining experience in cincy, I'm not sure if $80 for a meal for 2 (which to be fair, included beverages, filet mignon chili, and scallops, alongside two amazing burgers) and a 1 hr wait in the rain was AS worth it as I had anticipated. if you are in cincy just for a weekend, this is a must-try. if you're a cincy-native, i'd suggest pacing yourself over several visits and try for work day lunch time.
(4)
Jennifer D.
I'm going to start ducking now. I went to Terry's Turf Club last week with a couple of friends to celebrate a birthday. I was really excited, because I've heard SO much about the place, including the hullaballoo on the Travel Channel. I've got to make a bold statement, one that's going to make me pretty unpopular, as far as I can tell by my friends and the other reviewers... Terry's Turf Club- is not going to be the most magical hamburger that will ever touch your lips. Was it good? Heck yeah, it was delicious. Was it huge? Yes, maybe too big. (I know, is there ever such a thing as too much meat?) All of the toppings had to be added on separately, it seemed- and there weren't really a whole lot to choose from. The things that you COULD add, were sauces, which I thought was really cool- because I'm a big fan of condiments. (Hey! Hey! Mind out of the gutter. NOW!) I added the roasted peanut sauce. Mistake. The flavor of the sauce was good, but I think it must've gotten in the way of my ability to enjoy the burger properly, because I just... wasn't wowed. It caused the bun to grow soggy and the burger literally fell apart in my hands. It was just too messy! Will I go back? Yes. Terry's deserves a second chance, even if I am not ready to extoll it as the burgerfied second coming... The atmosphere is amazing. The service is outstanding, they have a bar. And that's another weird thing... if you start a tab at the bar during your loooong wait, you can't run it and then use it again on your meal. I've never heard of such a thing. Will I recommend it to my friends? Probably, because the french fries... are my new best friends.
(3)
Anna S.
Delish! Totally great burgers, delicious fries and they have Little Kings!
(4)
Brent P.
I just had the best hamburger of my life. Terry's Turf Club is the best dining experience in Cincinnati, and I love many many Cincinnati dining experiences. But I'm not sure I can truly enjoy another burger ever again. Unless it also is from Terry's. Salty, greasy, huge, seasoned impeccably, grilled perfectly....I wanted to give up eating it several times--due to my feeling overstuffed and my desire to not punch another hole in my belt--but I triumphed over the burger with everything (grilled onions and grilled banana peppers: nice touch!) and I want to go back. Tomorrow. The filet mignon chili was a delicious and tender start (I liked the pork roast included as one of the three meats) and the fries were a hand-cut dream. My wife and I sat right next to a father and son trying to enjoy a quiet dinner discussing basketball, but everyone knows everyone at Terry's--or soon will--and any feelings of awkwardness were quickly overcome with a double order of Little Kings. This place is top notch! Thanks to Terry (for inventing the place) and Frank, our server; knowledgeable, wonderful suggestions, honest insight and who thought we were smart enough to try MLT's trivia night as a dessert.
(5)
Janet H.
How have I never been here?! After 28years in Cincy - this past weekend was my first time at Terry's and it absolutely lived up to everything I'd heard about it. The place is small, but charming and you gotta love all the old neon signs and decor outside. If nothing else - it gives you something to talk about while waiting for a table. Let's face it - you're probably going to wait for a table. It's a small place, but it is definitely worth the wait. Despite the hectic crowd, the service was as friendly as can be and as prompt as you'd expect. I had been anticipating an ungodly wait for food, but it wasn't half bad. Plus - they give you all the peanuts you can eat while you wait. The drinks were pretty tasty too - giant Chimay bottles kept our group preoccupied. Its hard to have an outstanding burger these days since just about everyone offers one - but this was the top of the list for me (sorry dad!). I love the different topping options offered - unique cheeses, grilled veggies, bacon (of course), wasabi sauce, and the list goes on and on. I thoroughly enjoyed a triple cream brie on mine and was in absolute heaven! To top it all off - our group shared a basket or two of the handcut french fries. They were delicious as well - the perfect compliment to a delicious burger. All in all - I love this place from top to bottom! And am ashamed that it took me so long to stop in. I highly suggest you give it a try!
(5)
Noah G.
Terry's Turf Club, where do I start. Living on the east-side, I've driven past the place countless times and it's always packed in the evenings, for various reasons. I have never fought the crowd here, my tip is to stop by between 4-5pm weekdays, mid-afternoon on weekends, or call your order in for take-out if you have a craving and don't feel like fighting that crowd. It's a small place, with great burgers, lots of hype and publicity (deservedly). The food: It's great. Their burgers, On the short list of my top 5 burgers in the multitude I've tried across the country. The filet mignon chili is good, and has a unique and complex flavor. The fries are sloppy fresh cut style, good to share but I don't have to have them everytime. The burgers: The #1 thing I look for in a burger is great meat, and great flavor. It's important to me for the quality and taste of the meat stand out first. That's why I believe Terry's is in my top choices. Whenever I go there, I get an american cheeseburger, with grilled onions and peppers. It's fantastic, flavorful, messy, juicy, and always satisfies me. The place is small, loud, and busy. But that's part of the personality. They have a nice little bar, and a great selection of beers. The people are usually talkative and outgoing. So, be prepared and enjoy the food. Oh, and don't be complainin' about the crowd, it's for a reason. It's the best burger in Cincinnati, all other start at #2...
(5)
Megan K.
You can't miss the place! Parking is on the street parallel parking, there was a decent amount as you can park on both sides of the road. The service was good, we sat at the bar and had 3 different people helping us. The food was good, burgers are large and juicy. They are not exceptional, but tasty. Like others mentioned, don't order too many toppings, the burgers are already large and too many toppings would make it very hard to eat. The chips are bagged potato chips, not homemade, the fries are good. Terry hangs out behind the bar and is quite amusing. There was no wait when we arrived but as we were leaving there was; they have enclosed a space with some benches for people to wait, but be protected from the weather. It is a little pricey (2 fountain drinks, 2 burgers, and an order of fries was ~40).
(3)
Joe B.
Great food ...killer fries and gourmet burger yum... Throw a crab cake on my order YUM
(5)
Josh O.
When we moved to Cincinnati last spring and started scouting out dining options on Urbanspoon, Yelp, and the numerous food blogs focusing on the city, one of the places we first set our sights on was Terry's Turf Club. Boasting #1 rated restaurant fame on Urbanspoon, 'best burger in Cincinnati' status from almost everyone under the sun, and even a visit from Guy Fieri, we knew that it had to happen. Terry's is decked out in neon lights. I would love to see this place at night, but we would suffice to the dim glow in the daylight. We walked in the door, put in our name with the doorman and sat outside. We thought it might be a long wait, but we were inside and seated at a four top with another couple within five or so minutes. Certainly not the epic wait stories that swirl around in Cincinnati lore. We settled in and went to town on the complimentary peanuts set out. For the second time that day, I got to feel like a child as it is perfectly acceptable to throw your shells on the floor. I wasn't really feeling a beer for lunch, as I had consumed my alotted volume (and then some) the night before. They do have a respectable list, though, with both microbrews and imports represented. After enjoying the signs and lights for a few minutes, our waitress came over and we put in our orders. We both kept it classic, despite the presence of crab, fancy cheeses, sauces, and various other toppings available. American cheese, lettuce, onions, banana peppers, tomatoes, ketchup, mustard, and mayo; cooked medium (with a side of fries to split). Our burgers and the moment of truth arrived simultaneously. Would the burger from Terry's Turf Club live up to the hype? The answer is an overwhelming, unqualified yes. Coarse-ground, and perfectly cooked to temperature, it is everything you could ever want in a burger. I feel like I made the right choice in going simple on toppings, because this was one of the rare experiences where I could actually taste the beef. I don't know the specifics of its formation (fat percentage, ground in/out of house, etc) but it was definitely high quality. It was perfectly sized: not big enough to stop me from eating my fries, but big enough to fill me up almost to that point. The fries should have been an afterthought in the shadow of this burger, but they were actually really good. Skin-on and very crispy and brown, which might not be everyone's preference, but I'm of the persuasion that most fries probably need a few more minutes in the fryer. Terry's Turf Club, in a city with a great selection of burger joints, is now the tops on my list for the best burger in the city. It's followed closely by Cafe de Wheels and Rookwood, but Terry's is by itself on the throne. When I can get a burger that is presented without all sorts of fancy pants toppings and it still stacks up to the best in terms of flavor and texture, I count this as a winner. One day I'll put together a list of my favorites, but as of right now those three are topping the charts.
(5)
Anpan W.
This might be a good experience in October. But in the July heat, after a 45 minute wait, with my back to the hot grill, it was not. The chili was delicious. My companion demurred. No shakes but a big sign for shakes outside. Skip the fries. My burger was okay, but not worth the wait. My companion's burger was overcooked and dry. Bonus: Really good beer selection. Also one of Cincinnati's whitest white crowds, though curiously brown eyed. My asian companion and I were not seated for a looong time. Maybe just because they were busy. He would not let me linger to time how long it took them to seat the next mixed race couple.
(2)
Dan B.
Went to Terry's at noon on a Saturday and it was packed, but from what I hear it was actually a pretty slow day. They had only a 10-15 minute wait until my friend and i were sitting at the bar for our burger feast. The staff was all very friendly and cool, the atmosphere was fun and frantic. The place is a little bit small so they do the best they can by sitting you wherever you fit and moving as fast as they can. The beer selection was good, the menu is small but all sounds great, the burger was very good but the sauces are probably what make the burgers the rage that they are. The peanut and garlic sauce was amazing, the fries were great and fresh. The decor is a funny mix of 1950s diner and Las Vegas. The wait can be pretty long from what I hear. I recommend going on a day that you aren't in a rush and want to just hang and have a great burger. If you are willing to wait it's a great meal and you can sit outside, drink a beer, and chat with the other people waiting. I want to go back to try their amazing looking mushroom sandwich.
(4)
Nikki F.
My burger- Burger with brie and caramelized onions Boyfriend's burger- Not so beef wellington- Burger grilled between two croissants with caramelized onion, boursin cheese, and fois gras. Ah-may-zing. I am not a huge fan of the fries. Most people love them. They are hand cut. There is not much room in my tummy for fries when the burger is this great so they don't mess up my score for this place! If you go when they first open the wait is not too long. It is funny but if you go during prime time dinner and you are not starving yet, sit on the porch and take in all the pretty neon lights. By the time you are hungry it will be time to go in and eat!
(5)
Algie L.
I was in Cincinnati for one night only, and I wanted to check out some 'real' local food. I got on Yelp and found Terry's. When I arrived, I found a lawn filled with interesting signs. I smiled because I knew this was going to be am experience. I went in and sat at the bar, and had a great view of the kitchen. My bartender, Natalie, greeted me with a smile. I asked her to go ahead and give me an experience. She asked to make sure that there wasn't something I couldn't or wouldn't eat, then put my order in. A moment later, a sample of the filet mignon chili arrived. I wanted more, but she told me to hold off, as I had more coming. Soon, an appetizer arrived. It was a fried cheese with tomato and balsamic vinegar. The name starts with H but I can't remember it. I devoured it and wanted more. It was then that I got to watching the burger chef, Dave. This guy is a pro! He had tons of burgers and ingredients on the grill, each more delicious looking than the last. Finally, my burger arrived! Natalie went over all of the epic ingredients before I dug in. She then offered me a sample of 80 year old balsamic vinegar for my fries! Now she was just showing off! My burger was one of the greatest of all time, and I wish I could go back. If you take my advice and check the place out, please send my thanks to Dave, Patty, and especially Natalie. Please tell her that I still have her 'stolen' pen!
(5)
John B.
First timer, burgers were awesome. Went with family. Great beer selection, highly recommend the chili.
(5)
Jim W.
What are your expectations? Yelp helps you take a stab at being a food critic....right? It's important to remember that this is just my opinion and that all the other reviews are mostly opinion with some stated fact. Terry's burger prices are more then Quatmans and Zips. Terry's is also not Quatmans and Zips. They all serve burgers, fries and cold beer. That's about where the similarities end. All three are favorites. Wendy's serves a burger. They also have a door to get into the building and so does Terry's. Let's not compare them.....seriously. Terry's burger is huge and usually I split one with my wife. I prefer to keep it simple....too many ingredients makes it a bit messy. Deviled Eggs are tasty! Wish they had draft beer :( Good bottle selection :) So much more to say but others have done a good job commenting. Burgers at most restaurants are average....that's okay.....it's a simple ingredient. Terry's succeeds in taking a simple menu item and making it well above average.
(4)
Rob H.
Lived up to the hype!
(5)
Will H.
We attempted to go here on our burger tour based on the cincinnati magazine article "The 40 Best Burgers in the Queen City." I have always been told to go in to Terry's and we just never found the time... and time will you need... we showed up around 630p and there were probably 50 people standing outside waiting for tables and the wait was +1hr. So we decided to hit a couple other stops around the east side and come back later since they serve food until 130am. We came back around 10pm and were seated within about 30minutes. We got some drinks at the bar and the bartender was funny and you could tell he really liked what he did. They let me open a tab and convert it over to our table later which is always nice. The only ways I can think to describe their decor is... beach bar... 50's diner... and gourmet restaurant all rolled into one. The waitress was super attentive even with how crazy busy she was. If you don't like crowded places and lots of people around, this might not be your place. But the food might make it worth it... We ordered two burgers here and fries to go with them. The first burger was some fancy hallowene (sp?) cheese, everything in the toppings and a mushroom sauce... so many flavors... so very good... i think anything they do here would just be decadent! The second burger was swiss, grilled onion, and a mushroom sauce... honestly the most amazingly delicious thing I have ever eaten... the flavor... the textures... the bun... they just do it right here... these guys have live music at night, fun drinks, friendly staff and the most amazing burgers i have ever eaten... hands down...
(5)
Stephanie P.
Terry's is no typical Cincinnati burger joint. This is the place for a unique dining experience in Cincinnati. Terry's is anything but ordinary, and that's what I love about it. Terry's has a laid back, "we don't care" type atmosphere--paper plates, plastic forks, neon signs and a rustic interior. But the staff is friendly and fun, and definitely completes the Terry's experience! The first time I set eyes on Terry's, I was driving down Eastern Avenue on a Friday night. I couldn't believe the crowd lining up outside the place, and I immediately added it to my must-try list. Now I get it. Entering Terry's, a waitress opened the door for me---great first impression. I visited on a Friday afternoon, and the place was busy but not full. The waiter was excellent and gave us the low-down on the menu. I ordered a regular burger and side of fries. It. Was. Delicious. The burger was big and juicy, and the fries were phenomenal. The burger came with chips, but I opted for the fries instead. Extra cost, but well worth it. I've only heard good things about this place, and I already can't wait to go back and try some new things. Although I didn't order one of the special sauces on my burger, they looked delicious. I haven't been around Cincinnati long enough to decide if Terry's has the best burger, but it is one strong contender on my list so far!
(5)
Todd R.
Great burgers and a crab cake burger that will make you wish you could eat two but that is quite the feat because they are huge. They might make Cincy's best burger.
(5)
Andrew L.
I've heard a lot of great things about Terry's Turf Club. As a candidate for best burger in Cincy, I had to go and see what all the fuss was about. I had put it off, mainly due to reports of extremely big crowds and long waits. But alas, we were seated only a few minutes after getting our first round of drinks, possibly because we agreed to sit at the bar for dinner... a decision which we did not regret. Sitting at the bar was great, as we got to BS with the wonderfully friendly and genuine bartenders. It also gave us a great view of the grill, which I always enjoy. The atmosphere is really fun and the place rather noisy...but a good noisy. The floor is littered with peanut shells which patrons are encouraged to dispose of on the floor. Space is at a premium at Terry's. So, it can feel a little claustrophobic, but the tight quarters gives the place a great energy. It is also a veritable museum of vintage beer and tavern sign, many of which are neon signs that give the whole place a lively glow. Then came the food... The burgers were big, juicy, and delicious. The buns were amazing, baked fresh daily at Shadeau in Over-The -Rhine. The mixed drinks were fantastic!...and potent, too. The beer selection was good, but I would like to see more than one beer of draught... probably a space issue. No biggie... Terry's is a fun, energetic little burger joint with big, robust burgers, great staff, and a unique menu. If you fancy yourself a burger aficionado and haven't been yet ...get on it! You can't crown a burger as best of the Queen City until you've tasted what Terry's has to say. It'll definitely be in the running.
(4)
Kristan H.
Long story short: this is not my kind of place. The burger was exceptional, no question! But I do not like to wait (outside) 30+ min for a tiny table jammed up next to strangers, with loud music and conversation everywhere. It's just not my thing. My boyfriend, on the other hand, loves the campy, one-of-a-kind atmosphere, and all the old signs, and especially the food. But I think he's going to have to go with his buddies instead of me from now on, because I prefer a quieter, quicker, more comfortable dining experience.
(3)
Peter B.
This iconic Cincinnati burger joint is exactly what you would expect from a neon-clad dive. Peanut shells adorn the floor and orders are taken on grease-soaked paper but the signature burgers are guaranteed to satisfy. If you look beyond the burgers, you'll find a series of specials that are inventive and even gourmet at times. Still, this is dive at heart and certain to satisfy the burger cravings of anyone who comes to this east-side iconic restaurant.
(4)
Courtney K.
This rating makes me feel like a bit of a food snob, but what can I say? It would have been three stars, but there were a few service lapses throughout the evening. I was running a bit late and they wouldn't seat 2 of our party of 3 until I arrived. Annoying, but not unheard-of, especially since it's a small, cramped joint. But then you get in there and they flat-out tell you they're only giving you two hours to have the table. Okay, fine- but then why refuse to seat the 2 members of our party 15 mins before I get there, if you have a set time limit anyway? Whatever, I got over it and prepared to be impressed, but then the waitress got one of our orders wrong, asked us how we wanted the checks split up and then brought us one check anyway, and then split them wrong once we asked her again for the two. But with my husband and I, give us some good food and we'll forgive almost any service issues (see: Sichuan Bistro). So all didn't have to be lost. Frankly, though, I thought the burgers were completely average. My bun was impossible to cut through even with a steel knife (which was accompanied by a plastic fork- figure that one out), the beef itself was cooked the way I wanted, but was just okay, and the toppings were pretty good, but also like $2.50 extra, on average (the owner must be a billionaire by now; the margins on those burgers have to be legendary). Basically, to make a good dining experience out of questionable service and $3.00 for cheese sauce on my fries, you'd better have some damn great burgers. And they just.. didn't.
(2)
Steven T.
A really great burger that I ordered with banana peppers and the cheddar w/ carmelized onions. Keep in mind that this is a tiny place and this was my third time trying to get in....but worth it!
(4)
Richard Y.
OK everyone, calm down. There is a lot of hype surrounding Terry's that's for sure, but just as you can't always believe hype, you can't always discredit someplace because of hype either. As it goes. Amazingly, Terry's seems to have the polarizing power of politics, or religion, or veganism. Before you go to Terry's you must know something: its not for the faint of heart. It can be claustrophobic, loud and overwhelming. It has one of the longest waits in town and probably the worst parking ever. But if you trudge through all of these herculean trials, your reward will be great. To say that Terry's has the best Burger in town is not doing it justice. the trimuvirate: Terry's, Arthur's, and zips, are all amazing, but Terry's for the pure Burger is best. Not only is the plain Burger amazing, but you can get a vast selection of house-made sauces (try the Mango Curry sauce), interesting toppings (I love the Halloumi cheese and Triple Creme Brie) and a great (read:amazing) beer selection to accompany your succulent feast. To even attmept describe the taste would not do the Burger justice. All I can tell you is that it is worth it. Overall, it is an experience that every Cincinnatian must endure, Outsiders too. The reason I compare it to religion and politics is something you can decide for yourself. Just go, and be merry. BTW, I'm going tonight. And tomorrow.
(5)
Katie F.
After living in Cincinnati my entire life - I'm embarrassed to say that I only just now have tried Terry's! Honestly, I have always just steered clear because of the parking situation and the ridiculous wait. Recently, I went at 3pm on a Saturday and was seated immediately. I love that you can throw your complimentary peanuts on the ground. Sign of a seriously cool place. We both ordered burgers and even though they took awhile to cook and serve, they didn't disappoint. However, they weren't the BEST burgers I've ever tasted in my entire life. I am a little bias though, I don't like messy burgers that don't fit in my mouth, and that's the kind Terry's serves. While I expected better from the burger (keep in mind I didn't get any fancy sauces or anything on it - which could have made it much better), the atmosphere is so cool and the service is top notch. Our server was the sweetest, friendliest, most helpful lady! Overall, I would definitely eat here again, but only if there wasn't a wait.
(4)
Sarah T.
It's so good. I had a loaded hamburger with hammouli cheese and fries. I also tasted the portabello burger and chips. All were fantastic! The grease was literally dripping onto my fingers, but whatev. My friend was vegetarian and they cleared off the entire grill to make a clean meat grease-clean burger. Now that's classy.
(5)
Natalie B.
I'm really pretty sad I didn't find this place until after I moved from Cincinnati. It is a really fantastic burger joint. Be prepared to wait at least a half hour, and wait outside, but while you're waiting, know you're about to enjoy one of the best burgers you'll ever have. Also try the filet mignon chili. The waiters are very knowledgeable as far as which cheese to pair with which sauce, etc. I'd recommend the rosemary garlic sauce with the halloumi cheese. DEElicious.
(5)
Scott H.
Can't believe I have lived in Cincinnati my entire life and never tried this place. Went on a Saturday night and the place was packed, but got in quickly. Everyone that works here is very good at their job and the food is excellent. I had a burger, fries and corn on the cob. My 2 year old had the grilled cheese which was awesome. The place has a lot of character, great place to take guests from out of town.
(5)
Michael S.
Finally after bypassing a couple other previous attempts that had 2 hour wait times to get in, we arrived Saturday night to find a 30 minute wait. A couple cold summer Shandys, peanuts and good conversation and we were shown to the Honeymoon Suite, a corner booth. Service was vey attentive and friendly. Her recommendation of the Halloumi cheese was a great addition. Never had it before and was great by itself, but on a bacon burger it was even better. Fries were every bit as good as everyone has said. At $72 pre-tip for two couples, not including the 2 rounds we had while we waited, it was more than I would regularly spend on burgers and beer, it was definitely worth it and look forward to returning.
(4)
Justin M.
Settle down folks... Eating here is not going to change your life. It is not the best burger on the planet or in the state (get out more). It is really good though. I ordered my burger medium with brie, burgundy wine with wild mushrooms & truffle, grilled onions and peppers. It came out looking great, but the burger was well-done. How hard is it to cook a burger to order? Not hard at all. The toppings were delicious though. The brie and the sauce covered up the overcooked patty. The meat itself did still have good flavor, despite being well-done. I found the fries to be quite good. Skin-on, crispy exterior, soft inside. Good flavor. The bottled beer selection is nice. I only waited 30 minutes to be seated... on a Tuesday at 6:00pm. The place is definitely worth a try. I will certainly go back to try some of the other burger combinations. I'd recommend going during the week to avoid extended waits.
(4)
Kristen G.
I think I went in with my expectations too high. It was tasty, but not quite worth the price for a burger. The atmosphere was fun and light.
(4)
Kevin W.
I'd heard a lot about Terry's Turf Club from friends, and actually seen the episode of Diners Drive-Ins & Dives that featured the famous burger joint. The place is as every else has said... small. And if you go already hungry, be prepared to be a lot hungrier by the time you actually sit down to eat. The wait for us was more than an hour. So, you may ask was a hamburger worth the wait? I would say absolutely... the first bite is amazing - partially because I was so hungry. Besides the large size of the patty, the bun really makes the burger. I went fairly simple on mine, which I recommend for first-timers. No need to disguise the burger with a bunch of extra toppings, fancy cheeses or sauces. Do that, and you'll understand why everyone is so high on the place. Was it the best burger in Cincinnati? I'm still working my way around the area, but so far, I would place it in the top 3.
(4)
John J.
Visited around 4 pm on a Wednesday while driving through town...so we arrived right as they opened (4pm mon-wed) . I had a classic burger with rosemary garlic sauce,Swiss and blue cheeses, and grilled onions. it was AMAZING! Service left something to be desired for how slow they were. I can understand opening duties but they were more focused on socializing than refills or following up with people, but I think the food and atmosphere made it well worth the stop.
(4)
Dan T.
Terry's does not disappoint. We went at 6 on a friday and somehow had no wait at all, which was great. At first glance, it is about as eccentric as Prince and is staffed with middle aged women, very friendly ones. It is communal seating, which I thoroughly enjoy and they have a solid beer list. PEanuts are everywhere, and so are their shells, but it adds to the neon ambiance of the turfclub. Given the significant amount of regulars, there is a great feeling of family, which makes communal seating that much better. The food was good, I had the burger. I think there are better burgers in town, but not coupled with such an experience. I recommend it for all the reasons above. Food Network didnt lie about this one, though a real dive; it is pure quality dining and fun.
(4)
Bob F.
One of the best burgers in Cincinnati, hands down. Definitely worth coming here just for that. I normally get mine relatively "classic" with just cheddar (yes, you have a choice of cheeses), lettuce, tomatoes and mayo but they have all kinds of other toppings and sauces if you wish. Nice and cozy interior only adds to the atmosphere and I absolutely love all the old Cincinnati beer signs. Also, if you've never had halloumi (a Greek/Turkish cheese) it is delicious grilled. There's definitely a good reason this is consistently top in the rankings and even if it is busy, worth the wait.
(5)
Kevin V.
Fantastic food and welcoming people! We loved the burgers and fried corn. Terry stopped by to chat with us and welcomed us personally to the restaurant. Staff was warm and friendly. We visit this place every time we come to Cincinnati!
(4)
Elie I.
People need to chill the f--k out about this place. It's good, not great. It's a goddamned hamburger and I've had better. I have to say that I live in Washington, D.C. and work in New York City now. I've had hamburgers throughout this country. My wife is from Cincy and when we were in town, we kept hearing about it. Not to mention the Food Network article claiming that this is the best hamburger in Ohio. I'm not familiar with all burgers in Cincy (or the rest of Ohio for that matter) but I can safely say that this burger is not the best, especially considering it's $7 without cheese. The cheese will push it to over $9. Like someone else said, f the kitschiness. Why should any human wait an hour to be seated (sometimes longer) to eat a hamburger? Now say you finally get a seat. I am SHOCKED that no one else commented on the ridiculous non-ventilated place that's Terry's. The smoke's obvious when you first walk in. It's the smoke from the friggin' grill! What's worse, smelling like cigarettes or hamburger? I dunno, but both are gross. Five Guys is a D.C. creation (and now throughout Ohio, including Cincy), and although it's not the best hamburger in the country, it has several things over Terry's. 1) You can order and get your burger and fries in about 10 minutes or less. 2) The price of your meal will be less than $10 (burger, fries and drink.) 3) The fries are friggin' awesome. And 4) the place doesn't stink. If you have to try a Terry's burger, order it to go and order it well in advance of when you try to pick it up. If you wait an hour for a hamburger, you need to try different cuisine.
(2)
Christina M.
Terry's is awesome!!! We've been here numerous times but not often since we had a baby. I am obsessed with the red pepper goat cheese sauce on a burger. I always try a new cheese. Their chili is fantastic and we also had a giant prawn appetizer before. It was the largest shrimp Id seen in my life. The truffle oil for the fries is to die for. I'm drooling just thinking about their food!
(5)
Lauren A.
My family and I visited Terry's Turf Club this past summer. It was featured on Diners, Drive-ins and Dives, so my brother-in-law thought it would be fun to try it out. Beware the wait, it was about 45 minutes to get in and we couldn't all sit together, but it was worth it. The place is a restaurant conundrum if I ever saw one. It's all neon signs, cracked paint, giant plastic hamburger, ancient movie theater chairs outside to wait and all sort of other delightfully tacky decorations. It's definitely a dive. And at the same time it has gourmet toppings for burgers like red pepper and goat cheese sauce, or mango curry sauce or red wine and mushrooms. It's confused. I like that. My husband got the burger with red wine and mushroom sauce and, lucky for this vegetarian, they had the option to get a portabella or shitake mushroom as a burger replacement. Since I've seen and eaten many a portabella burger, I opted for the shitake burger and added the mango curry sauce. The burger was stacked high with the most enormous shitake mushrooms I had ever seen and the mango curry sauce was delicious, but in my humble opinion, the bun had way too much butter on it (and I think the mushrooms were sauteed in a ton of butter as well). I felt like I got a mouthful of butter with every bite, which don't get me wrong, isn't the worst flavor or anything, but it was almost too rich. So, while I finished the whole burger and enjoyed myself thoroughly, my stomach was really churning for the rest of the night. Ugh, dive food. But, okay, I'll be back if only because they are thoughtful about their vegetarian friends.
(4)
William B.
BEST BURGER EVER! Fun time, great for the kids and good food. Come hungry.
(5)
Mike P.
I would call Terry's Turf Club one of the most over rated burger joints in Cincinnati. Don't get me wrong... Their burgers are decent and the atmosphere is cool but I don't particularly like waiting for 2 hours on a tuesday to eat a mediocre burger. They usually don't cook my burger the way I order it. The last two times I went I ordered it medium and it was cooked well. The burgundy wine and truffle sauce tastes like gravy made from a packet and poured onto a Salisbury steak. If you feel like overpaying for a burger then Terry's is your place. Oh yeah, one last complaint. If there is only two of you they will sit you next to other people at a table and your dinner could potentially be ruined by weirdos.
(3)
Andy K.
How things have changed. I first tried Terry's two years ago - pretty sure I was the only one eating a the counter. On this stop, at about 8pm, the place was totally packed. I truly could not fathom that I was in the same place. They've got a great selection of beer and toss in peanuts and you can't ask for more. While waiting for my burger a local offered up half of his grilled cheese sandwich. I don't even think gc is on the menu, but it was toasted so well and full of cheesy goodness. Thanks, Todd! The burger itself was HUGE. I couldn't even finish this thing. Dissecting the patty, it seemed to be seasoned with just salt and pepper which is totally my favorite. Oh! And they have big-ass bottles of beer. I went with the Three Philosophers, a QUAD Belgian Style @ 9.8%. Wow, I'm going to need to pickup some of this at home!
(5)
Randy W.
After a long day and week, we were looking for something new. And having no background or history on this place (as we're still newbies in the area) what's not to love about a place filled with old signs and lots of neon inside and out. Our waitress was great as she went through the menu with us and gave us the run down on each item and how to order. After getting our drinks we were ready to dive in. My wife got the burger with the burgundy wine reduction sauce with grilled mushrooms and cheese and I got the more classic style American burger with lettuce, cheese, pickles, grilled onions, and tomato. We split an order of fries and boy did we have enough food. There's no disappointment when our food arrived. Nice juicy thick beef patties along with a big knife so we could split our orders and try a little of each. If I go back I'd definitely order what my wife had. While mine was good it felt like it lacked something so I would just add more cheese next time. The one thing I would have enjoyed with my meal would have been some locally brewed options like, Little Kings, Hudepohl or 14K so I settled for a Rolling Rock. The other challenge can be parking but we got lucky and snagged a spot pretty close. Would you ever consider adding shakes to the menu? If not how bout freeing up some space along the back counter and selling your vintage shake machine? Thanks Terry for creating such a unique place.The atmosphere was fun and we'll definitely be back in the near future.
(4)
Ashley M.
Before dining here, we watched the clip of this place on Diners, Drive Ins and Dives--of course that's a must, right? We came here on a Friday night and the place was packed! Somehow, the patrons seem to flow steadily and we only ended up waiting for about 10 minutes. My friend and I were seated in the back of the restaurant on an elevated table, side by side. It was very cramped. Oh well, for good food, I'm willing to sacrifice. We started off with Terry's Famous Filet Mignon Chili and I ordered a burger + fried egg + Burgundy Wine sauce. Okay, they are totally not kidding when they say the food is seasoned. I almost want to say that instead of having a good balance of seasoning, this Terry dude went all-out, hard-core seasoning everything. The texture of the meat was good, the egg was a bit overcooked, but the explosion of the burgundy wine sauce detracted from the burger. There's got to be a way to put all these great concepts together and pull it off like you forget you're sitting atop of peanut shells surrounded by neon lights. Coming from Atlanta, it's not the best burger ever, but it has potential. Overall, this place is worth a try--if only to knock another DDD place off your list!
(3)
Matt T.
As one who has just finished a Terry's Turf Club burger in one sitting. All I can say is "Dear Baby Jesus, I am uncomfortably full". The kind of full that makes you look away from the plate, because it is to painful to see what amount of deconstruction you have made. And simply put that is a fine evening's at Terry's. Now I am a native. And so of course, I have heard of Terry's Turf Club burgers. But like most people, I do not like lines. And I could never image a burger in Cincinnati in need of line control. So finally, my sister took me down here for dinner. She had been here before, so of course, she is all rants and raves. I think the only rant was that she hadn't been back sooner. She ordered some monster of a burger. With wine sauce and crab on it! She loved it, devoured it, not to much more to say. And I got mine. A simple burger. With just bacon and one of their signature sauces (Red Pepper and Goat Cheese). Took one bite and I was hooked. I loved it. It was great. Have I had better? Yes....wait...what? Yes..there is better. But not here in Cincinnati. So stop reading this review because you just have to try the place. Its great, you will love it but remember...there is always better
(4)
Jim S.
The Best! No hyperbole... no me having to sell you.... this is the real deal. Try it once, you will become a fan too!
(5)
Jim C.
Awesome Burgers! Went to Terry's on Friday night. We were intrigued by the reviews, but a little concerned about the oft-mentioned long waits, especially considering it was about 47 degrees outside. When we drove up, there were about a dozen people outside the restaurant under the heaters having a drink while they waited. When we went to check in, we were advised that they had a two-top available, so we were able to be seated immediately (apparently everyone else was in a larger group). The table are packed together quite tightly, so as a two person party, you are in essence dining elbow to elbow with another party. This turned out to be an enjoyable part of the meal. Both couples that sat next to us during our visit were interesting and fun to talk with. We ordered burgers and fries. The food probably took about 25-30 minutes to arrive, which was definitely tolerable. I had the wasabi-curry topping on my burger. When it arrived, the curry scent wafted up and was so inviting I started salivating. The burger didn't disappoint. It was cooked perfectly and the toppings were a perfect exotic touch to a classic american burger. My daughter had the roasted pepper and goat cheese topping, which was a little more subtle, but equally palatable. The fries were good, if a little bit oily. So, we managed to enjoy all the good things about Terry's--good food, fun table companions--while avoiding the bad (long waits for a table and for food). Would definitely recommend.
(5)
Ned A.
We have been long time fans of Terry's delicious burgers, until our most recent trip. We realized they replaced the perfect burger bun, that made them famous, with a tasteless, chewy ciabatta roll. Your burgers and cod are amazing, why did you have to ruin a good thing ? I know it doesn't matter, because you will still have your long lines of customers who don't care, but I will not be back. Thank god for Zip's
(3)
Melinda P.
My husband and I ate here a couple of years ago and it was absolutely delicious! We came back here just last weekend and they have completely ruined the burgers by using a Ciabatta style bun. I agree with another reviewer, "Terry, no.....just no." My husband and I were very disappointed. I will say that the chili is very good and the choice of toppings and cheeses is absolutely delightful. Get rid of the horrible buns and I'll be back!
(3)
D G.
Best burger in Ohio with a great atmosphere. Worth the wait.
(4)
Sophia B.
Delicious burgers & good atmosphere!
(5)
Peg G.
Food is a 3 but I knocked it down one because of the huge lines, high prices, and precious atmosphere. Honestly, it's a burger. A good one, yes, but a burger: easily found at any number of places for less money and trouble. The schtick is that it's some sort of dive only insiders know about, where you earn your bona fides as someone in the know by going somewhere small and hole in the wall-ish. (Even the name...ugh) But in truth, you'll run into everyone you know from Zip's there, acting like they're doing something wild and crazy. All the toppings are good but it seems like it's trying too hard, sort of getting away from the Platonic ideal of hamburger which is, by definition, a relaxed food. Plus they're a mess to eat. It hasn't been around nearly long enough to be any kind of "Cincinnati tradition." And I really get irked when any waiter, anywhere, asks if I've been there before. Really? I need special instructions? Give me Quatman's any day
(2)
Tom T.
So I happen to be in Cincinnati for a weekend drive after boring myself to death taking "Work Training Something" in Kettering, and I heard about this place by EVERYONE in Ohio. So of course, I gets on my car and drove about 30 minutes to find this place, amongst other reasons. The place is a bit crammed after you wait 45 minutes to get in (NOT ME though since i was alone and they felt sympathy for an outsider and i was let inside in 15 minutes). Nice environment and the grill was right there in eye view as I anxiously waited for my fancy Burgery. The food was so fantastic that I literally was sad when I ate the whole thing, fries included. The service was excellent because I was taken care of by none other than Terry!!! He's a funny dude but dont say youre a fan of any other team in the AFC North (I was in trouble for my Baltimore fandom!). I wished he can his talents down here to O-Town but alas, such is not meant to be! BUT, and that's a BUT, if youre in that side of the country, state, city, whatever, GO THERE AND ENJOY THYSELF!!!!
(5)
Jenni H.
So it's been a while since I've been here and I've only been here once but it left an impression so let's Yelp, shall we? First of all, it's TINY! I understand what this place used to be. But with the reputation they have, they need to scout a larger local. I was a little put off when I was the first of my party of two to show and I was told I could not have a table until my entire party (my one other person) showed; which by the way, happened in less than 5 minutes. I had always wanted to try a mushroom burger; you know, no meat, just shroom. I went for it. ERMAGOD!! Amazing!! The problem? I've never been able to find one like it since! No one compares! Tiny, dingy, not a good neighborhood. Wonderful food.
Very fun burger joint. Food was good and people were friendly. Couldn't help but make friends with the people next to us. Enjoyed the burger with an avocado (1/2 ) on top. Also had the grilled corn on the cobb. Service was genuinely kind and helpful with suggestions. Interesting assortment of drinks (apple cider beer) Mmmm. Good times were had by all!
(5)
Rawlins R.
We came here for dinner with our married friends because they had a gift card. They let us know that is a pretty well known place and it had been on the Food Network. We came here on Saturday and arrived early anticipating a wait but around 4 pm we had only a 5-10 minute wait. While we were "waiting" we were free to get a beer from the bar and drink it outside on the sidewalk seating area. The first thing you notice when you walk into Terry's is all the peanut shells on the ground. It feels like you are walking through the bleachers at Wrigley Field or I assume any other baseball park. Diners are served shelled peanuts as your usual bread and butter option at this burger place. Since this was our first time we had to get the burger. We also got the ceviche with vodka. Woo that was interesting. This was also my first, very tasty and quite strong with the added vodka. The burger is large and will hit the spot. If you are coming with a gift card keep in mind it is one gift card per table.
(4)
Tabitha W.
I'm a sucker for those little hidden gems of restaurants that end up on Diners, Drive-ins, and Dives - although I always manage to get the name of this show all twisted up when I mention it. Admittedly, I kind of dismissed Terry's Turf Club when I first came across it perusing some of the local restaurants. It sounded meaty, and I worried I'd be left with slim pickings. But I did a little more research and found that they offer 2 vegetarian burger options - Portobello or Shiitake. I always tend to make a mess of a burger if I get portobello, but I was intrigued by the shiitake option - that's not something you normally see. So, all of the hubbub surrounding Terry's centers on the Additions. You start with a base burger - and then there are several specialty cheese you can choose from as well as their house-made sauces. Last Friday we decided to head over here for dinner. We arrived around 5 or so, and it wasn't terribly busy. Walking up, the lawn and exterior is just covered with a collection of signs. The inside follows the same theme, random signs and memorabilia plastered anywhere space allows. The husband went with the Shiitake burger and a side of cheese sauce (1st picture), and I got a Portobello burger - despite my hesitations - with the Foghorn Leghorn sauce and a side of Fried Corn on the Cob. All sandwiches come with your choice of basic toppings, including 2 slices of American or Swiss cheese and a side of potato chips. Other sides or additional toppings will cost extra. So, what did we think? We both loved the Shiitake. I should have went with my initial instinct and not done portobello. I didn't love the sauce that came with mine. I would go back, but next time I would try a different sauce on the Shiitake. The food comes out on sturdy paper plates, but we didn't have silverware. I'm sure you can ask for some, but we tried to muscle through these sammiches on our own. Be forewarned - it's messy. Aside from the food, the service was decent. But while we got there early enough for it not to be crowded, it definitely filled up. So much so that the staff ended up sitting another couple at our table. This was shortly after I had remarked to my husband that he was about the only person I would be comfortable eating this burger in front of. :( Luckily, we were just about done at this point. Also, with the add-ons, it can get a bit pricey. Our bill came to $31 before tip - and we only had the food pictured above. Not awful for the quality of the ingredients, but I was surprised at how quickly it all added up.
(4)
Red P.
I'm embarrassed to say that this was my first time visiting the Turf Club. Terry's is famous for their burgers and their fame on Triple D. If you don't know what Triple D is then you probably don't care about food!! Quick shout out to Virgil's in Bellvue who also had a feature on my favorite Food Network show. I think there were two reasons It took me so long to try Terry's Turf Club. One, I thought I could never get in because it is rumored that they are always packed. Secondly, I didn't know where the heck it was. As a newcomer to the urban world I hadn't ventured to Eastern Avenue too often so it never crossed my path. However, I am glad I finally made it and and promise to be back on a regular basis!! We decided to pop in on a Saturday afternoon before a visit to Findley Market (what a great way to spend a Saturday!). On-Star announced that we had arrived at our destination so we found a spot to park and walked inside. Oddly- only a lone worker was there on the phone. Oops...wrong spot, Terry's is up just a bit further, past Bella Luna. As soon as we turned the corner we laughed because you can't miss the neon and vivid fun that adorns the entrance. We were greeted right away and they found us two seats at the bar. Perfect spot to keep an eye on the amazing line up and organization of the burger bliss. Little did we know that it was Terry himself taking care of us. He was highly entertaining and made the trip worth the effort. I shouldn't have told him that my dining partner is a vegetarian. He thought that was a real riot and proceeded to tell the entire dining room. After he stopped laughing he guided us to our choices; for me a burger with swiss and grilled onions and for my partner, the fish sandwich blackened, fries on the side. I had so much fun just watching the crowds and the tireless cooks who were experienced entertainers that did not seem to mind the diners taking photos. It really is entertaining to just sit and watch! When our sandwiches finally arrived we dug in with both hands. No point in trying to be dainty about eating at Terry's. I hadn't intended to eat the whole thing but to my surprise, It was a clean plate. Ditto for the fish sandwich. As we made our way out the crowd was lining up outside. I was impressed to see the hosts taking care of the waiting crowd, welcoming them and getting them what they needed as they waited there turn for a culinary delight. Be warned Terry, Red Pearl will be back!! Bada Boom! What a burger place! Red Pearl
(4)
Clare F.
Really exciting atmosphere! Great burgers and so many options and add-ons. Overall, really fun place!
(5)
Kellyann T.
We were told our wait would be around 40 minutes, after about an hour and a half, the host, Jim sat a group of three, that arrived after us, in front of myself and my boyfriend, because it looked like one of the girls flirted and lied about her friend having a birthday; Lame. We were finally sat and ordered, the menu said the burgers are cooked medium unless otherwise specified, and my boyfriends burger was no where near medium, more like well done. He also ordered cheddar cheese and we were charged for it but there were no traces of cheese on his burger. My portobello sandwich was tough and came with approximately 4 chips. Kind of a disappointing experience, as I am an avid watcher of Diners, Drive-ins, and Dives. I had higher hopes and probably won't be returning anytime soon.
(2)
Jason T.
Food Network. Peanut shell on the floor thingamajig. Appetizers 変ã‚ã£ã¦ã„る。 ãƒãƒ¼ã‚¬ãƒ¼ã‚¹ãƒ¢ãƒƒã‚。
(2)
Mary L.
I was with a large group - about 12 kids and 10 adults on Saturday night. We had called ahead, so they were expecting us, and had forewarned us that we'd be waiting outside. The (true) gentleman who was hosting and running the restaurant was fantastic - always smiling; bringing 2 servers out to us to take drink and food orders; suggesting we order "to go" and hoping we'd be seated by the time out food was ready. He also brought us a few plates of french fries because our wait turned out to be about an hour. The night was lovely; the service incredibly friendly and efficient and food and drinks delicious. We ultimately were seated at 3 separate tables and had a fantastic night. I look forward to going back and trying more of their delicious food!
(4)
Amanda E.
This place impresses with its flashy decor and giant burgers! I will say its not great for big groups because seating is limited and you will probably even be sitting with strangers, try going for lunch as you could have a big wait time for dinner. All in all, it's a fun place to try out, come with an appetite! Portions are huge!!!!
(4)
John M.
Kitschy almost cool place with huge tasty burgers. They even have chili made with filet mignon. If that isn't a proper Cincinnati apology for skyline chili, I don't know what is! Food and wait are not my favorites but definitely a Cincinnati restaurant you should check out.
(3)
Tiffany P.
The wait was soooo long.. and it was sooooo worth it.. Fun time! really nice atmosphere. didn't care for the jalapeno poppers, they were kinda weird.
(5)
Anel B.
Best burgers in Cincinnati. I really liked that the whole restaurant was lighted by different signs. I'll definitely be going back.
(5)
Mara C.
It was ok, nothing to write home about
(3)
Brittany T.
I love everything about Terrys Turf Club! It is always a special treat when we get to go to Terrys Turf Club with someone who has never been here before. I have never been disappointed with the service or the food. The quality of the food is always consistent and is just as amazing as the first time! LOVE IT!
(5)
Steve H.
This place has a very interesting atmosphere. The building is very small only seating a a few dozen or so. There are vintage signs all over the place that are pretty neat. They serve peanuts at every table and shells are chucked on the floor. If you have a peanut allergy probably not the place for you. As for the food, it's mainly a burger joint. They have a very interesting variety and options for burgers. The bbq sauce is very good! The burgers are good quality and tasty. Way better then you fast food or even other chain restaurants. The fries are over priced for the number and quality! They have a pretty good beer selection for the beer heads. Only 3 beers on tap which are local brews but lots of bottles. Everything from hoptimum to bud light. Probably 20+ solid beers. Parking can be tight and is mostly street parking. Ask so be prepared to wait! Typically a very long line.
(4)
Chelsea C.
Thank God, I never have to hear "YOU'VE NEVER BEEN TO TERRY'S TURF CLUB?!" again! Terry's certainly lived up to it's legend in my book. Luckily, I didn't have to wait 2 hours for a table like I have so often heard! We came in around 2pm on a Friday and the place was empty save for maybe 2 tables. No wonder there is a long wait on the weekends- the place seats maybe 50 people (including the bar). We sat at the bar area and Tom was our server. He was so friendly and helpful and we loved chatting with him while we waited. We split a regular cheeseburger- no fancy toppings just wanted to get the real deal and we were not disappointed. The burger was fantastic and the fries were also outta this world. Terry's also gets extra points for having Hop-Slam, which nobody can seem to keep in stock at most of the bars we go to lately! Triple points for letting us try a few beer samples that the staff were trying after their distributor dropped off a few bottles. :) Will definitely be back!
(5)
Stephen E.
Awesome atmosphere and service. The food is even better. Haven't had a burger that good with so many options as to what to put on it. I have had almost every sauce they make and haven't been disappointed yet. The fried corn on the cob is also amazing, sounds weird but it is definitely worth getting.
(5)
Ed P.
This past Sunday afternoon, after working up a sweat on the trails around Lunken Airport and Armleder Park, I finally made it to Terry's Turf Club for a very late lunch. This restaurant on Eastern Avenue has been very popular since it's opening over five years ago and many view it as the best hamburger in Cincinnati. Since I don't eat hamburgers Terry's was never on the top of my list of places to visit, but I was convinced when my brother-in-laws wanted to check it out. Since our party was nearly bigger than all the seats put together in this tiny restaurant, we split into two groups. My group arrived first around 3:15 PM. I was joined by my wife, my two-year-old son, and one of my brother-in-laws. The majority of the tables in Terry's are high top, so we decided to wait a few minutes for a booth to open. There are less than a handful of booths available, but our wait was only five or ten minutes. Fortunately there is an outdoor waiting area with newly installed heaters and plastic sheets to block out the cold. A few other smaller groups arrived while we were waiting and were seated immediately. Terry's utilizes a community table seating method, so you may be sat at the same table as another small group. The inside of the small dining room and bar is completely covered with neon signs. There is definitely plenty to look at while waiting for your food to arrive. Plus a complimentary basket of peanuts is provided to each table for snacking. The menu has a dozen or so appetizers followed by the sandwich offerings: burger, filet mignon, grilled chicken, portabella or shiitake mushroom, blt, grilled cod, lump crab cake, grilled boneless halibut, grilled Mahi, and pork loin. All sandwiches are served with choice of lettuce, tomato, pickle, onions, banana peppers, mayo, and two slices of American or Swiss cheese. In addition there are many add-on toppings, cheeses, and sauces. It was a little intimidating for a first timer and perhaps a list of some customer favorite combinations could help. I went with the grilled chicken sandwich ($8.50) and had it covered in all the standard toppings including Swiss cheese. I also had the onion and banana peppers grilled before being added on top. Potato chips are offered on the side or you can upgrade to fresh-cut fries for $2, which I did. Meals are served on paper plates, no silverware is provided, and one large knife is given to the table to share to cut the sandwiches in half if desired. The sandwich was large and the toppings were fresh, however it seemed a little expensive at $10.50 for my plate. I also found it to be a little dry and probably should have added a sauce to the sandwich, but those cost at least $2.25 more. I was disappointed to find out that there is no kids menu at Terry's. If they are already creating their burger patties by hand, why not add a cheaper version for the kids? Their answer was to order a grilled cheese ($4) but there was no way my demanding two-year-old wasn't getting his cheese burger. We had no option but to order the $8.50 burger for him and hope he would like it enough to eat the leftovers too. He did seem to enjoy the burger, but with a 100 word vocabulary I'm not sure how much of a review he can give. My wife ordered the lump crab cake sandwich with fries ($11.50). She said that the crab cake was good, not the best she's had in town, but still a solid alternative to a hamburger. I did not try her sandwich but I did steal a few of her fries after I had finished mine. These fresh-cut fries reminded me a lot of fries we used to make at home when I was growing up. They were relatively thick cut and fried well to a golden brown. These are definitely an upgrade over the included Wavy Lay's style potato chips. Overall I found Terry's Turf Club to be overpriced and not very kid friendly. The burgers may be one of the best in the city, but their other sandwiches leave a little to be desired. I doubt I will return.
(2)
Rick K.
My wife and I visited Terry's after a recommendation from a friend. We were on our way to a show at Riverbend and stopped. We were greeted at the door by "Terry" who showed us to a couple seats at the bar. It was dinner time and the small place was packed. Service was quick and everyone was overly friendly. We both had a burger and fries. I could only finish 1/2! It was huge with all the toppings. Parking was a bit dicey, but if you can parallel park, you are in like Flynn! Love it and we will be back for sure!
(5)
Brittany S.
Giant burgers & peanuts on the floor! Need I say more? (Worth the wait)
(5)
Alyssa K.
Terry's Turf was a fun burger joint but there are a few things to know before you go there. To start off, the restaurant is small. If you have a party of 2 they will most likely have you sit at a table with another couple that you don't know. My husband got a regular hamburger and I got a crab crab cake party burger. Our waiter was super friendly but she really pushed me to add sauce and cheese to my crab cake burger and I ended up crumbling to her pressure. The average cost of a burger was about $10 so when you add a sauce it's about two dollars extra and then a slice of cheese makes the burger come out to $14. I dont know about you but that's a pretty expensive for me. After having my arm twisted into adding onto our original burger, we ended up waiting about 50 minutes for our food to come out. At first my husband and I were enjoying the restaurant vibe and having fun eating free appetizer peanuts and throwing their shells on the ground, and then it just got ridiculously long and awkward having to sit next to people we didn't even know for 50 minutes. My husband really enjoyed his burger but I thought my crabcake burger was too salty. If we ever go back we will go with two other friends and I will opt to get just a regular burger.
(3)
Carolyn B.
I was really looking forward to trying out Terry's Turf Club after seeing it's rating and reading some of the reviews, but was sorely disappointed. On the plus side we did like the heater outside since it was a pretty chilly day and on the inside the atmosphere was fun with advertising tins from yesteryear and enough neon signs that they didn't have or need any other regular lighting. Peanut shells get thrown on the floor and there wasn't much of a wait that evening. We started out with drinks and then the three of us ordered different burgers. Mine was a burger with burgundy wine with wild mushrooms & truffles plus gouda cheese (upon the recommendation of our server). What came was a monster of a burger and a large knife which didn't help to slice it into a more manageable eating size. Suffice it to say that it was pretty messy and not great - just good! Mine even tasted greasy. One member of our group didn't even finish or care for his and ordered some sides. The waitress seemed truly offended and went to discuss this with the nicely dressed gentlemen welcoming patrons at the door and answering calls with a blue-tooth. We even made it clear that we weren't looking to have the burger comped or anything of that sort! Jim (I think it was his name - the guy from the front door) came over later to talk with us and said that it has never happened before and that he would comp the two sides that we ordered. We all tipped generously based on the full price of everything. It was strange how weird our server treated us afterwards as if she took it as a personal affront! At least we tried it, but we won't be back.
(2)
Sal R.
This place is hard to find. It's on a frontage road, that you can see but somehow can't reach (at least based on our phone navigation). Good thing they're open late! It's a sight worth seeing, for sure, with bright lights inside and out. The host was so friendly, chatting with my visitors while we waited for a seat. The men in my family raved about how the burger was completely worth the wait. I know people whose mouths water just talking about this place. They don't have a veggie burger (odd move for a burger place), so I was stuck with the portabella mushroom burger. These were the tallest burgers I've ever seen and a huge messy that you need to dive into to enjoy. The fries were a generous heap of potatoes -- but too soggy and soft for my taste. I prefer fries crisp.
(3)
Jamie B.
The burgers here are so delicious! You can make them as normal or unique as you want. Fun atmosphere, great food & drinks. Pretty small place, and gets pretty busy, but totally worth it!
(5)
Erin K.
Um hello, how did I grow up here and have never been?! Actually, how did I grow up here and never know this place even existed?!?! Came here on a Saturday evening and were pleasantly surprised to walk in and sit down immediately. I can see why this restaurant was featured on Food Networks "Diners, drive-ins and dives". It's super eclectic and hello vintage neon signs everywhere. I felt like I had transported back in time for a few hours while we were there, which was really cool. The burgers are HUGE and dripping with deliciously greasy topping goodness. The only thing that made me sad was that they don't have milkshakes! If they had milkshakes, I would give them 6 stars. (or at least I would write that I give them 6 stars, since the highest rating is 5 :P) Needless to say, it's such a fun little spot to come for a date or to bring kids. Love!!
(5)
Jeremy C.
This is my first yelp review; I literally created a Yelp account to write this review. 2 things I want to review. First, the food. One of the best burgers I've ever had! I just had the regular burger with the "Foghorn Leghorn" sauce, which was delicious. The rest of my party had burgers as well, and everyone was extremely pleased. The burgers were super messy, if you're against that, but still delicious. Second was the service, particularly of the host, Jim. My party included my 5-week old daughter, and we were concerned that we'd have to wait too long for service. I called the restaurant beforehand, and Jim told me that while they are generally very busy at that time (7pm), he said he would save a booth for me if he could. We get there at 7, and Jim shows me right to a corner booth that he had reserved for us. It was great. Good food, good people. I highly recommend.
(5)
David C.
Ahhh, I finally made it to Terry's Turf Club and it was everything I had hoped for and more, based on all the great Yelp reviews I've seen. I had no idea what to expect except (hopefully) a very nice burger and neon signs. What we got was a GREAT burger and LOTS of neon signs, many of which herald old Cincinnati beers, but many others from all over the place. The 3 Bevadors from the 50's (circular fridges that look like an early prototype of time travel machine) are so incredibly cool that it just makes you want to stay longer and take in the physical scenery. The food was fantastic: our burger arrived literally so symmetrical and perfectly balanced with ingredients, that I regret not taking a photo; the beer was ice cold, and our hand-cut fries were on-the-money perfect. We arrived at 3PM on a Friday, tactically preplanned so that we wouldn't have a wait, and we hit the jackpot! No wait, just a couple patrons, and we had the place to ourselves. Terry was present and we chatted briefly; our bartender Tom (we sat at the bar to watch everything get cooked up) could not have been nicer to us. Looking forward to the next visit, will try the crazy deviled eggs as a starter dish next time (Shrimp, pickles and other delicious items piled onto lovely deviled eggs). The food is really, really good, albeit a limited menu. Go for burgers! I can't wait to go back. PS The interior is literally a visual feast of color on every square foot of wall --and-- large, odd kitschy murals, etc. attached to the ceiling. Amazing interior adornments, super-eclectic, and adds to the fun factor.
(5)
Sherry S.
The burgers are great...go check it out because you will not be disappointed!
(4)
Laura B.
They have changed their buns and my sandwich fell apart-- I liked the older style buns much better. The server was quick to attend to all our needs and the food came out very quick. We had a very early dinner and were seated right away, however I wish this place had a highchair, as we were with our 18 month old and it would have been a much easier dinner if he was "belted-in". LOL
(3)
Ian M.
Good but not worth all the hype. Plenty of burgers in the city are as good.
(3)
Christine M.
Terry's has been on my radar as a place to try for a while. It has a reputation of 'best burger' in many circles, was featured on Diners, Driveins, and Dives, and is generally intriguing from the exterior. I had NO idea it was so small inside! In all fairness, this wasn't our choice destination but Eli's had a busy nice day thing going. We were hungry. I've heard, among the accolades, that the wait is often atrocious. See the comment about small size- I get it. We were fortunate to not wait for too long and were sat at a high top near a window. All seemed good, if a bit odd, with the man who sat us wearing a headset like a drive thru and made a few odd comments. One of which was something about communal seating, which I at first took as a joke. Then they sat someone at our small table with us, and there was a couple sitting, effectively, on the wall above us. Add to that the peanut shells on the ground and I was feeling a bit cramped, claustrophobic, and like the experience wasn't meeting my 'sit on the grass at Eli's in the breeze' intention. I got over it, but a STARK contrast, of which I was not at all prepared for, to what we'd intended. Food comes out on paper/disposable dishes which I found kind of tacky. The food was good, not amazing, but hit the spot. I got a burger with avocado added and some fries. Good serving of the avo- half the fruit...but hard to incorporate into a tall, to start with, burger presentation. I hacked it into pieces and ate with a fork. No need for ketchup and mustard, which is a definite compliment- well seasoned. I don't know that I'd go back here. If someone wanted to go or I was invited, knowing what to expect, I'd give it a shot. I don't see the legendary appeal or ultimate burger experience, but it's definitely unique. I think I was overstimulated, at best, but see why people talk about this place. It's not 'normal', but maybe a bit too small for so much personality, for my comfort.
(3)
Matthew S.
I've heard this restaurant gets very busy and it's often difficult to eat here. That turned out to be very true advice. My friend and I purposely went at at time when we thought they would be slower and we could enjoy the food that we had heard such great things about. When we arrived the tables were less than half full and we were seated at a 4 top table. A short while later another couple walked in and they were seated at our table. We were confused why there were people sitting at out table, when the server decided to mention (kind of rudely) that they have communal seating and they do this to save space. We then moved to a 2 top by the door and froze to death as we sat at a table 2 feet from the exterior door. The restaurant never got more full and we sat and watched as half the tables were empty and they continued to seat different parties at the same tables. Additionally, the menu was nearly impossible to read. I've literally never had more trouble figuring out what to order. Despite the service, asinine seating and the worst-designed menu in the history of restaurants, the meal was semi-saved by the delicious food. Genuinely everything we ate was fantastic and very well prepared. Summary; If you want to catch up with a friend and have some privacy, don't go here. If you want to sit on a stranger's lap and eat a delicious burger, check this out. Me? I'll never go back.
(2)
Tiffany M.
Pretty eclectic place. Food was good and service was good. Stopped after seeing it on Food Network. The Mango Tequila sauce on the burger was phenomenal!
(4)
Jonny T.
Gross. 2 burgers $38 dollars. Could've spent that at the grocery to make a good burger and have money left over for a six pack. The sides you have are disgusting. This place has an awesome dive vibe but the food lacked. Service switched in the middle of our meal and we had to hunt down a server to finally help us. This restaurant is riding on the coat tails of being on food network. Now if you want some good food in the same area i totally recommend Elis 'a BBQ
(2)
Tom C.
I really like Terry's. I think the atmosphere is cool, the burgers and fries are good, and the beer selection is pretty good. That being said, I usually get my burgers at Zip's or Arthur's. When I'm craving a burger, I want quality meat that's properly cooked with a few basic toppings at a good price. Whenever I go to Terry's, I find myself spending between $15-$20 on a burger that's simply ok, even with all the fancy toppings. I don't think the burgers are worth the wait or worth the price, but they're certainly not bad.
(4)
Jessica N.
I'm not sure how warranted this update is since I'm not changing the star rating, but I just wanted to say that I went back to Terry's early on a Friday evening to beat the crowd (which I recommend because when we left there was a long wait) and had a great meal. I ordered a burger with the halloumi cheese per the recommendation of a friend and the foghorn leghorn sauce. The halloumi, a hard cheese that they grill (and it doesn't melt....?) was an interesting addition to the sandwich and melded well with the foghorn leghorn sauce, which consists of sundried tomatos, lots of garlic, and a few other things. Once again, not the best actual BURGER I've ever had, if we're talking meat specifically. The burger was a tad dry for my taste, but it didn't make for a bad meal, and the excellent variety of toppings makes up for it. In addition, the service at Terry's is FANTASTIC. The workers really strive to make sure you have a good meal and time while you're there, even though the space is a bit cramped and the place gets crowded. Also in addition, great beer selection including Chimay Blue. Oh, and you can throw peanut shells on the floor so that's a bonus!
(4)
Zach M.
Locals seem to love this place and it's ok, but I think it's a case of novelty over substance. It's a burger joint, but I found the burger to be pretty boring. Nothing really creative or out of the ordinary going on. Just a standard burger and while it was good, it wasn't great. The space is kind of funky and interesting if you are into that kind of thing. Biggest positive for me was they carried Vernors which was a pleasant surprise. Good one time experience.
(3)
Irish F.
There were 5 of us tonite. I ordered the crab cake "burger". It was recommended by the waitress to add the pricey bernaise sauce on it. Not only was the crab cake awful, the bernaise was a semi solid bad tasting gelatinous glob on top. For the crab, think stringy shredded crab molded together with much more filler than crab..... I took a bite of my husbands regular burger, it was tasty. Atmosphere is fun and colorful. But in general, at our table, the add ons were marginal at best at $2.00 and $2.50 a pop, ridiculous. I guess they are making up for the free "B" grade peanuts.
(2)
Kate D.
We thoroughly enjoyed our dining experience here. But be advised this place is not for the thrifty. But if you are willing to splurge you will not be disappointed! It's so much more then just a hamburger place. The flavor pairings are very unique and have not had flavors like these offered very often. Only place that comes close is the blue door in St.Paul, MN. But since Cincinnati is much closer from Indiana I am more than happy to have this place be my hamburger spot on a weekend getaway anytime! I had the burgundy wine sauce with mushrooms and Swiss cheese on my hamburger. I hate mushrooms but after reading and seeing it made I sucked it up to try it, and it was amazing. Honestly could not even tell there were mushrooms in it at all. Fries were crispy although filling cause its a big burger! My husband had the foghorn leghorn sauce and that too was a mouthwatering adventure. We saved a bite of it for my dogs in the car and even my dog who is scared to eat anything normally out of my hand ate five small bites from my hand, it was monumental and must be good because the only other thing he will eat is burnt end chili from a place in Kansas, so this sauce must be legit. It's even terrified dog approved. I loved the decor of the place. Specially the beer fridges. The staff was helpful and friendly as well. I honestly can't wait to return.
(5)
Cindi R.
Absolutely the best burgers!! We started our lunch off with an appetizer of avocado stuffed with chorizo. Very intriguing. Our youngest had the filet mignon burger and said it didn't even need ketchup mom!! We also gotcto meet Terry who was very friendly. So between the awesome food, unique atmosphere and Terry's personality it is a certain recipe for success. No wonder he was on Guy Fieri food network.
(5)
Marilynne C.
I used to love this place, but the last 3 times I was there, my well done burger came out raw. I told Terry and he said to "eat around it". No thanks. There are lots better burgers in town.
(2)
Michael S.
I enjoyed my one visit to Terry's Turf Club and I think Terry has earned his reputation for the best burger in the city. My friend and I came around 2 PM on an August Saturday and had no wait, but there was a line out the door when we left. The atmosphere is fun, the decor is kitschy, and the owner is there and takes his work seriously. There are some super-cool artifacts (a huge old refrigerator, neon signs) that are strewn about the place, and I applaud the owner for creating a space that will remind you of the greasy spoons you went with your parents when growing up. It would be nice if Terry pared down the appetizers and spent time on a more interesting beer/drink list to go with the great burgers. I think it would be a huge money-maker. I also think that this place needs to expand. I probably wouldn't wait two hours to come here. On a side note, I do not know why people gripe about the prices of the burgers; the standard burger is the same price as everywhere else. Yes, if you add everything to a burger you will pay quite a lot, but this is true everywhere except for Five Guys, so if this is a sticky point for you, don't come here. Terry's gets a bit of a bad rap for no reason in my view, if you want something of quality on a burger you pay for it.
(4)
Cindy G.
Not the best burger I've ever had in my life but I do appreciate the experience. Terry's Turf Club is like nothing you have ever seen before. The outside looks like Americana threw up on it. Drenched in beautiful Neon lights this place is a sight for sure. We went with a group and even though there was a wait we still had such a great time. We drank some beer out on the little patio and then ventured in to even MORE neon lights! I got the special wine burgundy burger with caramelized mushrooms and onions and I have to be honest it didn't wow me. Not the best but not the worst. I would say just okay. One piece of advice, SPLIT the burger! After we all had finished there was so much left! Overall a great place to bring people from out of town. A fun and historic Cincinnati tradition.
(4)
Tiffany V.
I have never felt the need to write a yelp review for any business, but my experience at Terry's was so wonderful that I just had to write a review. First of all, the service was amazing. I believe our server's name was Jake, and that man was so efficient (even with a full house). He took the time to make a sampler plate of the sauces for my party of 8, and even wrote the name of each sauce along the rim of the plate. Knowing that we were tight on space, he was always there to clear plates (along with the other servers who didn't seem to mind one bit that we weren't their responsibility). As for the burgers, they are giant and the epitome of the saying "if it doesn't get all over the place, it doesn't belong in your face." I ordered a burger cooked medium with the mango tequila jalapeno sauce and it was made exactly to my specifications. It was drippy happy goodness in every bite. You will definitely have to be strategic when eating your burger, but it's worth it. The best part of the visit was most definitely Terry. He had some Japanese wasabi root (something my cousin has been wanting to try for years) that he happily shared with a few of the tables. I'm not sure if he had just received a shipment of exotic foods, but he offered us popping limes, some sort of mint root that is harvested only twice a year, and gave me a sample of his 80 year old balsamic vinegar. At the end of our meal, he asked me if I had ordered a burger to go and presented me with a mini cookie that was shaped like a burger. He was extremely generous and gregarious. I still can't believe he shared his treasures with us. Thank you, Terry! As a last point, they make the best margarita I have ever had. I ended up having to have two, they were so good. If I lived in Ohio, I would definitely come back here again and again. Terry's is a wonderful place to spend your time and money. I can wholeheartedly say that Terry and his staff deserve your patronage!
(5)
Terri H.
Where to start? This place is small. I wouldn't dream of coming here on a weekend because I can only imagine the crowds that gather waiting to eat one of THE BEST BURGERS IN THE WORLD! I love the ambiance of the place. It's laid back. Lots of neon. Really cool stuff. The wait staff is super friendly. The food is amazing. You aren't gonna find a $5 burger here - but the burgers are HUGE. And I mean HUGE. Get there if you haven't been....
(5)
Tim M.
This is a must stop when you are in the Queen City. Keep you group to 6 people or less. The food is amazing and the prices are reasonable. Please bring a pair of shades.
(5)
Megan K.
Amazing burgers and atmosphere. Gets very busy though and could use some more seating.
(4)
Ekrem D.
All I can say is, WOW! This place has one of the best burgers in the U.S. It was cooked perfectly at a hair below medium. You can't beat their selections of sauces, cheeses, and toppings. I even love their European seating arrangement. It's a great way to meet new people. I'm glad I found this place and will return every time I'm in Cinci.
(5)
M Y.
This is my attempt to create an original review, unlike any of the others here. -Was a huge fan that they had some Old Grand Dad bonded 100 proof bourbon in stock. -THE BUN is pretty awesome. You have to be an idiot to screw up a beef patty in 2013. You are genius if you give a good bun some buttery love and great fluffy texture. -I added Brie and the mango curry sauce, and it was a great offering. But Jesus, $2.25 for sauce and $3 for cheese....???? I'm an idiot for paying that much to customize my selection. -paper plates. I'll assume positive intent here and assume the money they are saving allows them to provide benefits to their waitstaff. I'd totally go back. They do burgers well and they are locally owned, and serve up good bourbon. I'll support that any day.
(3)
Nikki E.
Best burgers in town! Every time I have gone they are always busy so be prepared for a wait. Very cool decor. Always great service!
(5)
James W.
Amazing burgers and you can get what ever you want on them. Make sure you get there before or well after the normal lunch crowd because the place gets packed quickly. I haven't had anything bad yet. It is a must stop for food in Cincinnati.
(5)
Jennifer M.
Terry's has had my very favorite burgers of all time for years. Today we went in, and they have changed from the regular burger buns to ciabatta buns. I understand the switch, their juicy burgers can be very messy. But that's why they were so delicious. The ciabatta changes the experience completely. It is too much bread, it blocks the flavor of the burger. Why change what has worked for so long? Bring back the old buns!!!
(3)
Amy C.
I don't know if burgers can get any better in this city, so 5 stars it is! Try the truffles with the burger and you won't regret it. The line can be a real bummer so try to go on off hours and it'll be much more bearable. I like the burger, but probably not enough to wait 2 hrs for it...I'd rather go to Bella Luna at that point.
(5)
Ben B.
Burgers and enormous, juicy, and delicious. Can't go here just one time - there are so many unique options and such a cool atmosphere!
(4)
Adam S.
Fantastic place saw this on Dinners Drive Inn's and dives and just had to make the trip to check it out! since then I have been back 3 times! absolutely fantastic service and wonderful fun atmesphere it's very unique and laid back... the 3 times I have went my wait has been minimal and the host is an older man named Jim he has recognized me every time I have been there since the first visit. The food is very likely to be like nothing you have ever tasted before this place is sure tip your taste buds and make you wanna crave it again and again! the potations are HUGE! so try not to over indulge... and enjoy!
(5)
Kevin B.
I cannot say enough about Terry's Turf. I have told everyone I know about this place since eating here. I got a burger with sauteed onions and truffle sauce. It was absolutely out of this world. The fries are incredible also. If I had any complaint at all it would be that it's kinda small but the food more than makes up for this. For a party of two we waited about 15 minutes to get in. The gentlemen tending the door was polite and talkative, in a good way. We ended up having to be moved from the the middle of the bar to the end to accommodate another party which was no big deal but we were giving a free appetizer as a thank you. We received the halloumi. Do not be scared away by the description of this dish, it was absolutely incredible. If you haven't been yet go, I will definitely be going back.
(5)
Sandra F.
Before the food network visited here, my husband and I would eat here every couple of months and love the atmosphere. My favorite is the hand carved fries and the gigantic hamburgers with their specialy mushrooms. The inside is not that big so there is a wait, which we come early. You have to visit this burger joint and appreciate this piece of americana.
(4)
Ryan Z.
This is a 5 star joint all the way around, with the exception of prices. The burgers are absolutely delicious - fresh beef, slightly more than 1/2 pound, and cooked perfectly right before your very own eyes. I definitely recommend getting the bacon as a topping. The trouble from there is with keeping this burger manage-ably priced. It is very easy to turn this $8.50 burger into $20+ with a couple toppings/sauces, some fries and a soft drink. I went with their blue cheese, which was liberally spread across my burger. My co-worker got the cheddar for a $3 upgrade. Are you kidding? How is cheddar not a standard cheese? That surprised me a bit. Sauces are also $3+. Just know this before you go. We had two burgers, shared a fries and had a couple standard drinks and our bill was over $40. Incredibly tasty food but bordering on upscale lunch pricing without the upscale environment.
(4)
Samantha F.
Aside from the food being extraordinary, their service is very welcoming, all the waiters/tresses work with one another, seated promptly and everyone is friendly. Awesome food to order (amongst everything else that is on the menu that's GREAT): filet mignon burger, cheeseburger, CHILI with filet mignon chunks, and drinks!
(5)
Gordie F.
There is some truth to the negative reviews...you will probably have to wait, its expensive, its crowded inside, the service is inconsistent, the decor is either something you love or you don't, and so on. But if you are looking for a burger experience unlike anything you've probably ever had, you have to give this place a try. The "burgers" are fantastic. The reason I say "burgers" is they do have a beef patty and are served on a bun but there are literally hundreds of gourmet combinations of sauces, cheeses, and toppers (like a crab cake!) which result in something that put this "burger" in a league of its own. Some of the reviews say that the beer is expensive. Yes, it is. That's because they have a great beer list with variety to match what you select for your "burger". You want a Belgian Tripel, check. A Dogfish IPA, check. A heady stout, check. But if you're looking for a half-price Hudy or PBR and a plain Jane cheeseburger to go with it (which, BTW, you CAN get at Terry's), you can probably find it a little cheaper elsewhere. As for the rest, I find the decor to be fun and the service is fine. If you go there with someone you like to be with and aren't in a hurry, you'll never notice the servers or the wait. Comparing Terry's to Five Guys, Zips, etc makes no more sense than comparing The Precinct to an Outback Steakhouse. If you are looking for a good cheap burger not unlike something you could easily make at home, go elsewhere and you will be happy. But if you're willing to pay more (and wait) for something exceptional, then this is the place for you.
(5)
Erin J.
Terry's Turf Club is a place I think every Cincinnatian or Cincinnati visitor should experience at least once and in my opinion once is enough. Not because the food is bad. It is actually a good hamburger, chicken burger, mushroom burger, etc. (the key word being good not great) but is not worth the money. You will probably end up spending close to $15-$20 on a burger and fries. They entice you with all these special add ons like $3 for some bacon ($3 BACON!) another $2.50 for probably a tbsp. of some gourmet sauce then add $3 for over cooked french fries (bc who eats a burger without French fries) so by the time you add your exotic cheese (like cheddar) you have a very expensive and soggy (from that $3 sauce) burger. I have actually been twice (both pre and post vegetarian days) and both times though I enjoyed my meal and company left feeling a little ripped off. Also plan on waiting at least an hour and once you do get seated plan on being very close to your neighbors. I will be sticking to Five Guys...
(3)
Bob J.
Not worth the long wait. We waited for well over an hour to have mediocre expensive burgers which were far too runny (for my date, not me), and they messed up her order was well. It also seems to be a safety hazard with the peanut shells everywhere - I slipped a few times getting up to the booth.
(3)
Jessica D.
I've heard a lot about this place so we decided to make the trek across the river. Parking was a little difficult to find but the immediate seating more than made up for it (Friday night 630). My boyfriend and I were seated (it's communal seating) with a mom and son from Michigan. Now while many would cringe at the thought of communal seating it actually made for a fun night & got to meet them & after that a group of three. I got a burger with Swiss cheese, grilled onions & burgundy mushroom sauce with truffles...omg so good. The burger was huge!!!!! Definitely hands down one of the best and next time I'll be sharing! My only complaint is that everything is an up charge...everything. Maybe offer some happy hour prices?
(5)
Travis L.
Great to see such a tasty burger joint in Cincy. Great environment, the friendliest of service, and the food was wonderful. Can't wait to try the different sauces and other unique combinations. You will leave very full. Only reason I give it 4 stars is because it would be nice to have fries that had the same heart as the burger.
(4)
Louise D.
Honestly, I didn't think I liked hamburgers. Ever since arriving in the States a year and a half ago, I was never impressed with the burgers. So I stopped ordering them (it's not like they're good for you anyway...). But people kept talking to me about Terry's Turf Club and I decided I had to try it. I went for the normal burger but with gouda as cheese ($3), because I'm from Belgium, where people love Gouda, and I'm no exception :) I can honestly say this is the best.burger.I.have.ever.had. Better than Zips. It may have helped that I was starving when I got here, but still, I ate a lot of nuts while waiting! Service was really excellent too. Ok, they forgot to bring me my diet coke but when we asked about it 15minutes in, I got it for free. That's service! Definitely worth the hype. Loved it!
Not even a burger fan...but this place is pretty much the bomb. Best burger I've ever had. Not to mention a good atmosphere.
(5)
Ila S.
How much fun is this place? All neon and bright colors! We sat outside eating peanuts and drinking beers while waiting for our table. Once in we were greeted by the friendliest waiter. We started with Halloumi cheese caprese salad that was so good. The cheese is friend first and served warm with the tomatoes. I got the order to share with my table and was sorry I didn't get a 2nd. The waiter takes each order on an individual ticket with your name on it so when they bring the plates to the table they call your name and know exactly who's order it is. Neat system. Burger were delicious. Huge! ANd did I mention delicious? Tons of choices to add to your burger to make each one unique. Parking was tough and it is a long wait because the place is small. Just deal with it. Its worth the experience.
(5)
Greg M.
TTC never disappoints! I travel A LOT, and have tried to find a better burger, but they just don't exist. Everything about this place works. The amazing burgers are key of course, but the fresh cut fries, filet mignon chili, awesome cheese selection, great bar, world-class beer selection, friendly service in a hip casual setting... all glowing in neon? Seriously, I'd eat here every week if my diet could tolerate it!
(5)
Deb M.
5 stars for a burger joint? Really? Yes, really! Before we even get to the food, let me tell you what I loved about this place. The neighborhood - right in the middle of residential/industrial. I love the mom & pop feel to the joint. Coming from Detroit I can appreciate this joint decked out for the working class. The people - from the host to the waitress to the staff who just walked around checking to make sure a fun time was had by all - they were all just great down to earth people. The decor - it was crazy fun and gave the place a unique feel. I loved the antique drink coolers. Now...on to the food....both couples split an order of the wonderful filet mignon chili. Pricey? Yes. Served in a paper bowl with a plastic spoon? Wouldn't have it any other way. The four of us all raved about our burgers. Cooked to perfection...coming out from the kitchen looking like a work of art...they were almost too beautiful to eat. Almost... I would not hesitate to go back here if I'm ever in the Cincinnati area again. If you haven't been, go and check it out!
(5)
Andrea D.
Best burger ever. The toppings are unbelievable and verrrrrrry generous! You want goat cheese? You got, like, enough goat cheese for a family of 4. The fries are great, and the beer selection is delightful. If you're going on the weekend, I suggest (a) getting there before 5pm and (b) going when it's warm and sunny! Who doesn't love throwing back a few beers and a pile of peanuts on a beautiful day? Favorite toppings: goat cheese + mango curry sauce + sauteed onions 2nd favorite: blue cheese + burgundy truffle sauce + sauteed mushrooms
(5)
Rachel R.
Such an awesome Cincy staple. Hands down, this is the best burger in town. While they don't even need toppings, I went crazy with them. Had to eat it in pieces and probably looked voracious, but it was worth it for Terry's!
(5)
Channing N.
We had the benefit of sitting at the bar at Terry's and I believe that contributed to the amazing experience. This was my first trip to Terry's Turf Club and it truly was incredible. The place was packed however the wait was nowhere near as long as I expected considering a girl's soccert team was ahead of us. Terry was working and immediately reminded me of Seinfeld's Kramer meets Willy Wonka. How could you not love that? Terry joked with us, talked babbledy-gook, and was incredibly charming. Our food came out and per Yelpers suggestions I ordered truffle oil on my fries and went overboard with the toppings. I ordered a burger with Halloumi cheese (omgsh amazing!), bacon, carmelized onion, and the burgundy wine with wild mushrooms & truffles as my sauce. The sauce I got on the side because it is SO thick that you don't want it all on your burger. My meal was incredible - I was truly impressed that the bun stayed together. I unhinged my jaw and chomped down until that burger was gone! If most burgers are cow, this thing? was a T-Rex. I am pretty sure if a normal burger ate another burger it might not even compare to this one. The beef was fantastic, the toppings were even better. I ordered an imported beer from the UK, a St. Peter's beer that was the best beer I have ever had. OK so our total came to $50 for two burgers and two beers BUT I truly think everyone needs to try this place at least once. After eating I went into a two hour food coma that was just as amazing as my food. I won't go back anytime soon but only because just like any fine dining restaurant you don't ever want to overdo it. This place is frankly a 5 star fine cuisine establishment disguised as a culinary amusement park so if you haven't been, hopefully this inspires you to visit!
(4)
Melody F.
The food is delicious and I did love all the interesting options for topping the burger. But I was really put off by the fact that they wouldn't seat the part of our party that had arrived until the rest of the party had. And horrified when they told us that if the place got crowded they would put random strangers at our table. For as much as the food costs there I want my own blasted table with the people I intended to socialize with, not whoever happens to walk in the door next! But wait, if you have a part of 5 or more they'll still inconvenience you by not allowing you to split a check! Maybe you should come as two separate parties and hope you get seated together? The wait staff were delightfully friendly and the food was wonderful, but their policies are infuriating.
(3)
Paraag M.
What can be said about Terry's that hasn't already been said? Not much. But I'll try anyway. Without fail, whenever I have a friend or co-worker in town, I ask them if they are interested in having the best dang burger in the city. In one of the most unique restaurants in the city (neon signs!). Where you get an endless supply of free peanuts and are REQUIRED to throw the shells on the ground... even if you're outside waiting for a table. Where the beer is chilled in old Bevadors (decorated with more neon lights. Where the bartender keeps you laughing. Fortunately, my guests usually say "yes" and I get to eat at Terry's again. And my guest will summarily leave with a very full belly, a big smile on their face, and a great story to tell when they get home. Terry's rocks.
(5)
Diana A.
Not a fancy place; but the burgers are the Rolls Royce of all burgers. It can get pretty packed and the wait can be long for a table. Plenty of street parking.
(4)
Amy E.
A delicious, large burger which will definitely satisfy your hunger. Really, the burger was so big, I could barely fit it in my mouth. The server described it as a "nine napkin burger"-- probably not the cleanest or neatest meal you will have. There are many different cheeses and toppings you can order, but a basic burger is one of the best burgers I've ever had. The fries were a little soggy, and unnecessary, in my opinion-- after all, there are so many peanuts to snack on. The service is fantastic, and there is a great beer selection. The customers next to me ordered grilled cheese (literal grilled cheese, not a sandwich), and it looked delicious, so I will be ordering that next time I go!
(4)
Jodie H.
We've been here about 3 times, great burgers, awesome chili. It's just a bit over priced and the dining area although cute is very small and over powering with nostalgia ...seemed dirty
(4)
Todd W.
love this place!! gotta try the chili!!
(4)
Shawnda P.
OMG! I was not looking forward to going to dinner here because of all the cheesy signs and displays all over. The place is quite small, but charming once you get inside. First and foremost, I will say I am a fan of Paula's but TERRY....Oh, TERRY. The hamburgers are awesome. The serving size is extra large, so make sure you bring your appetite. It quickly becomes crowded so think about an early dinner or a late lunch. Terry is a gem in Cincinnati. I would suggest anyone visiting the area to make sure you take time to have a burger or two. You will not be disappointed.
(5)
Eric L.
Went here on a Saturday afternoon with my wife, and we were seated right away. The interior is small, and seems like it would quickly become crowded on a busy night. The waitress told us that we might have to share our table with another couple when she seated us, but it never got that busy while we were there. I wouldn't have minded even if we had to share our table. Terry's is not the kind of place that you go expecting an intimate dining experience. The walls are covered with neon lights and vintage-looking signs. There are bowls of peanuts on the tables, and peanut shells on the floors. It's fun, casual, and thoroughly American. I ordered a hamburger with bacon, banana peppers, and a mango tequila jalapeño sauce. It was juicy, spicy, and delicious! My wife enjoyed her burger, though she had more trouble consuming it and all its toppings in one cohesive unit. The $3 giant slab of goat cheese slid out of the sandwich right away, and probably would have worked better crumbled (or perhaps as a smaller, $1.50 slab of cheese). One warning: this place is not cheap! Our meal (two burgers with extras, a side of french fries, and an iced tea) came out to around $35 before tip. While not outrageous, it's enough to temper our desire to come back right away. We will definitely eat here again at some point, though, since the burgers are good and the ambiance is fun.
(4)
Wade G.
Wasn't impressed with the food in the least. Tried something out of the ordinary, the not-so-Wellington burger. The croissant was excellent, the cheese was tasty, but the burger itself was bland and flavorless, and the pate' was nothing short of rancid. It alone ruined the entire plate of food for me. Now, I understand I simply "ordered the wrong item", and for that realization and the fact that the rest of my party loved it, I still say 4 stars. Decor and atmosphere were alluring, and the service was excellent. I would go back and simply try something more familiar to my tastes next time. The restaurant itself was a whole barrel of funky, and the experience was great. I had fun at Terry's and will definitely return.
(4)
Todd S.
Good burger with your choice of toppings and sauces. Can be a bit greasy, great fries, prime rib chili and great beer list. Be prepared to wit though. The entire restaurant is the size of a small garage.
(4)
Kerry P.
Fun ambiance, delicious food. The host was extremely genial.
(4)
Tim L.
Despite the inevitable wait for a table, Terry's is definitely worth it. Their burgers are some of the best and most creative in the city. Don't miss it.
(5)
Julie T.
We got here early and thank goodness we did! It's TINY and gets super crowded (by the time we left there was a wait). The food was good. I'm vegetarian so got the mushroom sandwich. It was huge! It was really messy so definitely not a first date place but it was yummy.
(4)
Rob M.
Terry's is hard to classify. On one hand, it's a burger joint that offers baskets of free peanuts for you to eat and then throw on the floor. On the other hand, the menu is more sophisticated than you would expect and the prices are higher too. I entered the restaurant, the offerings of which should be right in my wheelhouse, with high hopes. I left disappointed because the burgers were nothing special. In my eyes, the atmosphere is what works here. What did not work was the taste of the food, the service, and the damage done to my wallet. A final comment on the service: I had to order my drink twice. One of our burger orders was wrong. And the host undershot our wait by a whopping 37 minutes. We were quoted 30 minutes, but waited 67!
(2)
Doug W.
This place seems to be run by an infant. The wait area is more populated than the service area; you are prohibited from drinking at the bar; the wait times quoted are way off from actual wait times. Yes the food is good, bit not memorable. Never going back.
(1)
Nate R.
Not impressed at all. Just a burger on a paper plate. I've had 100 better with more flavor and more options for sides.
(2)
Akilah H.
Atmosphere is a term used to describe that area above the ground but below the moon, right? Well the atmosphere of this restaurant is killer. The neon signs can be a bit blinding, but the Americana is to die for! It's loud, crazy, and definitely the kind of place you want to go to celebrate! If you have a peanut-allergy, sorry, but this is just another establishment out to get you. For those of you without, don't wear your nice shoes for the peanut shells. This is a casual dining place with some of the highest quality food I've had in the area. I had a chicken sandwich with curry sauce and fresh cheese. Oh goodness, everything was fresh and delicious. The menu has a huge variety too, so whether you like seafood, burgers, chicken, or just appetizers, you'll find something you love. I understand now why there is always a wait!
(5)
Julia C.
My boyfriend and I came here for dinner one night, after one of my coworkers suggested it to me. I wasn't really sure what to expect, and was a little surprised when we were seated at the same table as another couple. It seemed a little awkward at first, but once I got used to the idea it was fine. The decor was unique, with signs, etc. hanging on the walls. We ordered the filet mignon chili as an appetizer, and it was amazing! I had to stop myself from eating too much of it, so that I'd have room for my burger. We both ordered burgers with chips. I don't quite remember what additions I ordered on my burger (I got suggestions from our server as to what was the best), but it was great! Definitely a large burger, though. I ended up taking about half of it home to eat for lunch the next day. Overall, it was a good experience, and I would definitely go back :)
(4)
Anne F.
I don't like the ambience or the price - the wait is insane - it's a fun place to take out of towners and they always enjoy it, and they have some unique appetizers and everything, but for me, I feel like, why go there when Zip's is down the road - cheaper and tastier.
(3)
Jim M.
terrific food, vibe, and service! A must!!
(4)
Spencer M.
Don't go over board, just order your favorite burger the way you like it, but experiment with their drink menu. Make you slap u mama burgers.
(5)
Pamela F.
Biggest burger you'll never be able to finish. Oh my. Try bordelaise burger. You'll never have better grade of burger.
(5)
Kathryn K.
I was really hyped to try Terrys have heard so much about it...After waiting outside for over 40 mins. finally made it inside. You better wear your deodorant the day you go cause you will be seated almost on top of your neighbor. Ordered the burgers of course and I still can't understand just what the hype is about this place. Applebee's, O'Charley's and Chili's burgers are better. Way over rated and over priced..No seasoning or taste to any of our burgers. I will say the place is very interesting as far as decor but if you want a good burger look else where.......
(2)
Andy M.
A good quality burger with a unique atmosphere but a bit pricey especially when compared to other options in the Cincinnati area. The wait can be a turn off at times and the lack of interest from the wait staff has made this one fall down my list of options over the past few years.
(3)
Sally Y.
I've been to Terry's a few times now and absolutely love the burgers! It's a little overwhelming with so many options to build your own burger, but at the same time, you'll never be bored or disappointed. There isn't any possible way to have a bad combination! A couple of things i'd like to see: An option on the menu to add a fried egg to your sandwich. Classic, and something I'd like to add to my burgers if I could. Secondly, I'd love to be able to get my chips/fries on a separate plate. The burgers are so juicy and messy that having to share it with my chips/fries just makes them so soggy! Overall though, pretty great food, relaxed and fun atmosphere (love the neon lights), and a good place to visit.
(4)
Krystyna C.
Like most of the reviewers on here I wanted to try Terry's Turf Club after it appeared on Food Network. My group of 6 arrived at 5:30 on a cold cold cold Saturday evening and waiting about 45-50 minutes for a table. By the way, 6 is the perfect number of people to take. Guaranteed a table for the group. I wouldn't recommend you go with fewer than 4 or more than 6 due to the extremely small size of the restaurant. If you go with 3, they will sit you with another group of 3. We tried the chili and it was good, but needed crackers to go with it. It is pretty spicy, so if you don't have a stomach for spicy stuff, stay away. I tried the burger with cheese sauce and I have to say- I wasn't that impressed. The sauce was grainy and thin, the burger was dry and the fries didn't have much flavor to them other than grease. I might give this place one more chance and try something different but I'm not sold on it yet. On a side note: I was disappointed in the servers for not moving a party of 4 that was gathered between our table and the wall. Normally I'm not bothered by folks standing around and waiting for their table, but when they are literally standing between the chairs of our table and bumping into us, it's time for them to move to a different location. If you've never been, it's nice to go at least once for the experience, but it's not something I would frequent on a regular basis.
(3)
Courtney H.
Good food, high price. Hope you don't mind sharing a table with strangers.
(4)
Cliff K.
On lock down. DO: -The burger of course! Any way you want. -Try one of their signature sauces. I personally enjoy anything with curry. DON'T: -I haven't tried all of the burgers in Cinci, but this is my #1 as of 9/21/12 PARKING: -Street parking I need to get this out of the way first - Terry's Turf Club is not cheap ($10+ for a burger, $20+ easily with extra toppings/fries/drinks). Depending on the toppings you choose, the price can rise very quickly. I usually just order the regular burger with all of the free trimmings, which is plenty for me. But on those rare occasions I will add a special sauce. I haven't tried all of them, but anything with curry seems to really hit the spot for me. Terry's has burgers on lockdown in Cinci. Take my word for it.
(5)
Mallory T.
Great beer selection! Highly recommend getting the burger with goat cheese, carmalized onions and the mango curry sauce, it's an amazing combination.
(5)
Dave K.
Best burger I've had in..... Years. I'm not from here either. The staff was great and it's one of those places where you just feel good to be there, and feel good about your experience when you leave.
(5)
Nichole K.
We are visiting from out of town and our family wanted to meet here for dinner. The ambience was something different but the concept reminded me of Thurman's from Columbus, OH - amazing place, check it out. I was a little turned off with the policy that you can't even sit at the bar unless going through the waiting list even if there are open seats, but I guess I can understand since it is a really limited amount of space which also caused our group to spilt - which was fine, but I thought it was a bit rude for them to ask us to move to clear room to fit another group. Food was ok - reminded me of a five guys. They did win me with the truffle oil with bits of black truffle in it - totally worth it to use with the fries, burger, and mac-n-cheese. Felt that service was a little lacking and they did my biggest pet-peeve, started to take my plate without asking and I was still eating. Other than that - ok place, but I wouldn't go out of my way to go there again. Great place to take kids though - you will be in and out.
(3)
Neil H.
This is a rock solid place, great burgers and beer list! Is the burger the best ever? probably not, but it is damn good. the toppings are the star, they are really, really good. the burger itself is a pretty straightforward patty, super thick with a nice crust, expertly cooked. I got mine Medium, which still had a nice pink center. I think the burgers might be just a bit too large, I came close to eating the entire thing and i started to sweat! the buns are good, and placed on the flaptop to give them a nice toasting. If you like high quality food, give it a go!
(4)
Jackie S.
The strong reviews of Terry's Turf Club and the national attention from foodie-types including Guy Fieri are all well deserved. You don't need me to tell you how great it is, when these are rated the #1 burgers in Ohio. This review is more about strategy. #1 You have to go to Terr'ys Turf Club. You have to. If you start a conversation with me by saying "I've never been to Terry's Turf Club" you will soon be in my car, driving down the highway about to get your eat on and will forever be in my debt. You just have to go. #2 You don't have to go on a weekend, or otherwise busy time. Have an early dinner. Go for lunch. This place gets packed and unfortunately leaves people waiting for hours to be seated. Plan accordingly. #3 If you do have to wait for a few minutes, grab a drink at the bar, grab a bowl of peanuts, and sit out front on the stadium seats. #4 You don't have to get the fries. They are pretty good, but they aren't included in the price of your burger. Take it or leave it, but if you take it, you have to pay an extra $2. #5 You should get a sauce. Mango chutney is highly recommended. #6 You can unabashedly throw your peanut shells on the floor. It's ok. You won't be the first to do it. #7 This should go without saying, but you should come hungry. Also, I shouldn't have to say this, but you need to order a burger.
(5)
Kim B.
This place is everything Diners Drive-ins and Dives portrayed and more. I had once heard of this place a while back, from a well know Chef friend here in Cincinnati, Chef Cristian Piestoso. He said it was the best place to eat in Cincy, especially late night. Decided to try it to sober up one night after a concert at Rivers Bend, boy am I glad I did. I've even been back sober;) First the neon lights and jazz/swing band playing is a phenomenal setting. Love the black and white checked floor, and the old school upright sliding door cooler for the beers. Which they have a great beer and wine selection. You have peanuts on your table to start with, and can throw the shells on the floor, just be careful if you are in my aforementioned state, don't slip on them. Who knew you could get gourmet Pate at a late night burger joint? Wow, blew my mind. Chicken and Foie Gras pate, served with pita bread and a sweet marmalade, so good and creamy. The burgers are to die for. There are so many options for types of meat, cheeses, hand made toppings. My favorite time and time again is the Filet Mignon with Bearnaise sauce. It is literally a Filet steak. I thought it would be ground, no, a whole steak. The meat just fell apart and the Bearnaise sauce was so creamy and velvety. I actually can't bring myself to get a different burger when I go back, I do try my husbands though. That's a win win for me. The hand cut french fries are incredible, blanched and fried perfectly. This place is a must try in Cincy, no matter if you live here or are just passing by. I was so surprised and lucky to eat here.
(5)
Kristin C.
After driving around aimlessly looking for something decent to eat late at night, my friend announced we were going to Terry's. He said it was a burger place. I was a little skeptical because I'm not really a burger person. But he assured me I would like it. So we called up a couple other buddies of ours and we all headed over. Terry's Turf Club is probably the most eccentric looking place I've seen here in Cincinnati. It sort of reminds me of some of the local places I've visited near the beach in North Carolina. I'm not even sure why it reminded me of the beach, it just did. We ordered- I got a chicken burger with roasted red pepper and goat cheese..and got lots of grief from the guys, who told me if I didn't order an actual burger I would have to move to another table and sit by myself. It's not a very big place but it didn't feel overcrowded even though it was pretty much packed. Which was probably why it took about an hour to get our order. I didn't really mind because we were all just sitting around talking. My burger was really good, it was a lot of food though so I didn't quite finish everything. It's a super casual place, and served on paper plates. I'm not sure if that's something they do all the time..not that it bothers me.. I guess it cuts down on someone having to do dishes. I heard the filet mignon chili is awesome so maybe I'll try that next time.
(4)
Alex F.
Yum. The best burger we've had, certainly better than Zip's. Not only that, but the atmosphere is delightful - oozes character and charm, and does burgers well. Definitely a place I'd take my out of town friends who like going to local dives. Fair warning - the size of the place is not much bigger than your basement/living room, but it's worth the trip to Linwood. Fair warning #2 - don't bring toddlers. Kids who can sit on their own are fine, but don't even think about trying to lug a stroller or car seat in here. And if you're allergic to peanuts, I'd be careful - lots of peanuts and peanut shells all over the place.
(5)
Tom A.
In terms of burgers, I don't know if it can get better than this. I'd never heard of this place until my roommate recently mentioned seeing it on Diners, Drive-ins, and Dives, and now I can't believe I'd never stumbled upon this place. We got there shortly after noon which got us a seat right away just before the huge lunch rush. Due to the limited seating we moved to the bar and were rewarded with a bowl of the Filet Mignon chili. An interesting taste due to all of the different meats in it, but it was good and I'd suggest everyone trying it at least once. My burger was cooked perfectly and was very good. While one reviewer remarked on it dripping of grease, I'd say my burger was dripping goodness. I thought the unsung hero was the bun. Lightly toasted on the grill, it was an excellent complement to the burger. My girlfriend got a bacon cheeseburger and said it was the best burger she's ever had. Just a warning that due to the limited seating, there's a good chance you'll have some neighbors at your table. If you aren't a fan of that, the bar is a great place to camp out. The bartenders were very friendly and Terry is funny and very entertaining (even whipping out a dustbuster to vacuum up peanut shells a guest was littering the bar with).
(4)
Ruby D.
A unique spot with a great ambience. Loved everything about the Turf Club except the cheeseburger. It was big, juicy, fresh and a joy to behold. However, the taste was not fantastic. Sort of a letdown, frankly. Luckily, we were there midday and did not wait. Thank goodness.
(3)
Dominique B.
It's everything you want it to be...in a weird way. The burgers are big, juicy, and cooked to perfection with all the fries you could possibly want. This is a peanuts on the floor kind of place...what 5 Guys wishes they could be! There's all kinds of brick-a-brack on the walls that range from old road sign memorabilia to pop culture icon's like Elvis posters. It is off the beaten path, but it is worth it to wonder into the unknown to have the best burgers in the city hands down. When you order remember that your eyes are usually bigger than your stomach and 2 people could probably share one meal and be satisfied, but that's up to you!
(5)
Mike K.
The real best burger in Cincinnati Hey...who am i to judge? Say you get hungry for a burger while hanging on to your bus strap going home from your job at the local wal-mart...maybe a zip's burger might be a nice treat. Or say you just watched 12 hours of "Maury Povich" and your 7 kids are complaining about their constant diet of government cheese and welfare bread and you want to have a night out. Everyone is free to lie to themselves and say that "Zips cafe" is the best burger in cincinnati. We are in a bad economy and times are tough and whatever gets you through the day NOW you want to have a burger like a gentleman? A real unique, fun, interesting place with a one-of-a-kind menu and premium classy beer? A place where you feel like an adult and you are actually having an experience? Go to Terry's Turf Club. Afterwards enjoy pointing-and-laughing at the lunchboxes going into zip's cafe because you will know from that moment that you are better than them Peace!
(5)
Kevin H.
BE AWARE!!!!! EXPENSIVE TOPPINGS!!!!! Let me start with saying that the burgers and cheese appetizer were delicious and among the best I have had. Here comes the BUT, 2 burgers (one burgundy wine w/onions and one with only Bernaise sauce) two orders of fries, one side of cheese sauce for fries, one small cheese appetizer, and one soft drink cost $45! Yes they do serve gourmet ingredients but way over priced and you will dish out $2-5 per ingredient even on speciality burgers. The base burger price is $8.50 wish is reasonable but the special ingredients is clearly where they make their money. It is a great atmosphere and Terry and the staff are great just be aware of the expensive toppings. It is also a very small place so I recommend not going during the traditionally busy parts of the day if possible. 5 stars for taste and atmosphere but 0 stars for price when being from Tennessee I can go to Bell's Drive In (Henderson), Busters (Murfreesboro), or The Pharmacy (Nashville) and pay half the price or less and get as good of a burger or better without the high dollar toppings.
(4)
Greer M.
Simply, Terry's is the bomb. So good to see all of the ol' gang on a regular basis again; Darryl at the bar, Scott at the door, Terry grimacing somewhere in the depths of the kitchen... and Tony behind the bar too, he used to be in a different uniform. Salute.
(5)
Casey Y.
I went around 9ish on a Tuesday night, and it wasn't busy in the slightest. The burger was hands down the greatest thing I've ever consumed, with that portabella mushroom the size of my fist-- bliss. It was around $13 for one person, which was pretty pricey, but worth every penny. Not sure how I feel about the peanut shells on the floor. The staff was excellent. The host (I guess that's what you'd call him?) came over and told us the history of the place and about his favorite burgers. Will be back.
(5)
Mike Z.
Food was GREAT and the server Frank was a great guy. I had read they didn't want kids there, maybe later on weekends, but we went on a Thursday for dinner and there were a number of kids and they treated every table very well. The only negative was the price, even for burgers that good it was high.
(5)
Rich H.
Beer while I waited (made that wait worth it) Great appetizer (Scallop with Lychee nuts) Simple burger (Mango Tequila Jalapeno and Swiss) Great place to go when you want to stretch your average burger night outside of your comfort zone. Nothing disappointed, and the fresh cut fries were a bonus.
(5)
Mike T.
Hands down the best burger I've had and probably the best in Ohio if not the entire Midwest. My advice to any first-timer is: don't hold back--get adventurous with your ordering. To all the Terry's haters: you must not have tried yours with the burgandy sauce. If you do, you might reconsider your position. They don't claim to be fast--in fact, it makes that clear right on the menu. I'll handle the wait anytime, but I do try to go at non-peak hours. You have to take it for what it is. To me, it's an experience in itself, well worth the wait, and one of Cincy's (formerly) hidden gems.
(5)
Elise P.
Over President's Day Weekend I flew home to Cincy to visit my parents. We had been wanting to try Terry's for a long time, so decided to head over there straight from the airport hoping that we wouldn't have to wait too long if we got there after 9pm on a Friday night. In general I find that Bostonians eat much later than Midwesterners, and by while 9pm is peak dinner time during the weekend in Boston most restaurants in Cincinnati are quiet by this time. Such was not the case at Terry's. When I walked into the restaurant I was shocked by how bright it was in the restaurant with all the neon lights. All the tables were full and there were a few people waiting in and outside. We were told we would have a 15-30 minute wait for a table of 3, which is tolerable. They had a good selection of beer, and I opted for a bottle of Oberon. They have big bowls of peanuts around the bar, and the floor of the restaurant is covered in peanut shells, which I thought was great. My mom grabbed a bowl of peanuts for herself since she was starving (my parents eat at 6 at the latest, so the thought of sitting for dinner at 9:30pm was a shock to their systems). We didn't mind waiting, but one thing I did not like was we weren't allowed to sit at the bar if we weren't ordering food. There were a few bar seats that just stayed open while we were standing right next to them, but they wouldn't let my mom sit or let me put my things down on a chair, even while there was no one else there to take the seats. One thing I loved about this place, and this is true of restaurants in the Midwest in general, is they always have regular yellow French's mustard on the table. Apparently East Coasters are too fancy to eat regular yellow mustard, and instead eat some spicy Grey Poupon shiz. It was nice to get back to basics with mustard. My dad ordered shrimp cocktail for the table. The cocktail sauce was great--very horseradishy which I like. All three of us ordered burgers and fries. I got a standard cheeseburger with lettuce, tomato, pickles, and their carmelized onion infused cheddar. Burger was top notch and cooked perfectly (medium rare for me) and we cleaned up on the fries quickly--we split one order between the three of us which was plenty. This place is in the middle of nowhere, but it's worth the trip if you're a lover of cheeseburgers. As we were leaving the place was taking on more of a bar vibe--a lot of 20-somethings sticking around drinking at their tables long after finishing their meals. I would love to come back with some friends from high school over a holiday break in the future!
(4)
michael c.
Came here on the way home from Louisville, KY and needing a dinner.. and boy did Terry's deliver.. First of all this is a big well made burger cooked to order.. big plus on that.. Love the bacon.. perfectly done and plenty of it for the burger The sauces I've tried have been great.. Amazing bun... hard to find a decent burger bun anymore, much less get one with a burger.. The service was homey and fun.. Love the burger, the free peanuts, the paper plates and the self serve beer. Overall a great burger and a great "Burger Joint".. I need more visits obviously..
(4)
Kayla R.
I went there for my birthday expecting something a little out of the ordinary, which it most definitely was. I was not overly impressed but it served its purpose. The decor is great and fitting, the host was the cutest old man with a big personality. The food was okay, but nothing to write home about.
(3)
Rebecca J.
The Good- Their burgers are simply fantastic. You can order things on your burger here that other restaurants don't offer. No it is not rocket science but I think that they have hit a nerve with people sick of the same old same old. I must recommend the burger with goat cheese. If you are a lover of goat cheese as I am you will be in greasy cheesy hamburger bliss. The Bad- I guess it depends on how you look at it. A spot for two will insure that you will be dining with strangers. This means that either you will be avoiding contact or have a new BFF. I guess it is luck of the draw. The Ugly- Long waits for tables. A communal knife (I'm not kidding). It can take an hour to get your burger and parking can be a pain in the A.
(4)
J K.
Terry's is pretty solid, but for some reason, I'm not as fanatical about it as everyone else seems to be. Their buns are loaded with butter, and they stack the cheese on thick. So much so that I usually feel pretty gross after eating one of their burgers. I also wish that they put some popular combinations on their menu, especially when so many of their sauces are unique to Terry's. I mean, how many people know what works with wasabi sauce before they try it? Maybe Yelpers can post their favorite combos. =) Considering the cost, wait time, and general discomfort after consuming a burger, Terry's is a 3.5 for me. Update: Thanks to the yelp forum, here are some winning burger combinations: Jessica K. - Burger, crab, rosemary sauce, no cheese Alex S. - Burger, mushrooms, and burgundy wine sauce Sidonie T. - Burger, portabella mushroom, halloumi cheese, and rosemary garlic sauce. Kathryn W. - Burger, bacon, blue cheese, grilled onions, and burgundy sauce. Stephanie L. - Burger, Goat Cheese, Mango Curry Sauce Scott G.- Burger, Halloumi, Crab Meat David R. - Burger, Swiss, grilled onions and jalapeno's. Or Burger, Blue Cheese, Burgundy wine sauce. Karina M - Burger, roaster red peppers, blue cheese, grilled onions, and goat cheese sauce. Cynthia A. - Plain burger
(3)
Thomas P.
Yo! These burgers are legit! I got mine with gouda! I didn't even know that was possible, turns out it's pretty gouda! Off the chain son!
(5)
Megan H.
Terry's was featured on Diners, Drive-In's & Dives so when we made the trip to Cincinnati, we had to try it. We ordered the (bean-less) filet mignon chili with creme fresh - AMAZING. And we each ordered a burger...which was MONSTROUS. It came with a very large knife to cut it in half. This was one of those burgers that was such a mess but still sooo good. The ambiance is awesome too with the crazy amounts of neon lights. The place is small but if you sit there long enough you'll meet new friends! Totally recommended if you're driving through Cincinnati!
(4)
Marie E.
WOW! WOW! WOW! This will be on a list of last Cincinnati meals if we ever leave and move back east. The atmosphere is perfection for kicking back and letting go of work with friends. Great burgers that never fail to amaze. How any burger ever beat Terry's in the top burger category I do not know. I am a little scared to find out. If you haven't been here you are truly missing out. Zip's has nothing on this place. Just FYI the location is perfectly safe.
(5)
Colt Y.
Excellent, Smithers, Excellent!
(5)
Stephanie T.
So, my first time going here was awesome. It was a late night, no wait, and the burger was fabulous. Second, third, and fourth times, had to wait for a table, but the burger was even better than I remembered. THEN, there was the last time I went to Terry's: my dad had been avoiding it (although he had heard the burgers were awesome) b/c he has a form of muscular dystrophy that causes him to lose his balance and have a hard time getting around. He has a cane, but he still can't stand very long b/c it is painful for him. We decided to meet my parents there, and my husband and I got there a little early to try and secure a table so my dad wouldn't have to wait. There was a booth for 4 open when we got there. Perfect. Not only would we not have to wait, but it wasn't a high top (kind of hard for him to get onto the high stool/chairs). A server asks us how many we have, we say there will be 4 of us, and she says our whole party has to be here to be seated. Ok, if it is just Evan and I, no problem. But this is a special situation. I proceed to explain my dad's situation to her and tell her they are on Eastern ave and almost there (he had just called me). She could care less. "Sorry, we can't seat you". I was like, "dude, my dad is handicapped, they are almost here, can we please just have the table?" "Sorry." Yeah, I bet she was. Fortunately we ended up getting a table quickly, but that reaction completely soured me. I am not one to ever try to get a free meal, complain for the sake of complaining, or just be an obnoxious customer. In fact, I purposely treat restaurant personnel extra nice b/c I can't imagine how many jerks they deal with on a regular basis. So, all I ask is some courtesy in a special situation. Anyway, long story short, I will never go back. Maybe it seems trivial, but I think Quatman's and Gordo's are just as good.
(2)
Andrew G.
This place is a must visit for those people who are willing to wait a half an hour with a quality beer and some peanuts followed a quick-paced dining experience. If you have the patience to see beyond, and yes relish in, these two descriptions, the meal you will later on consume is worth every "Excuse Me" to the other patrons packed in the place. Burgers: High quality beef cooked to perfection (never had an overcooked burger here) on a toasted almost sweet bun. Standard condiments and toppings are free (though I recommend ordering the onions sauteed.) One must try one the many sauces at an extra charge. Though $.250 sounds steep, it is what makes this burger from "Wow, this burger is big and tasty!" to "I'm loosening up my pants and this stupid content grin cannot be wiped off my face." The mango curry is my fave, but most waitresses will allow you to taste test any of the flavors. If you like bacon, go for it. It's meaty and thick. Really, you can have a different type of burger on every trip. Very rarely do I leave a restaurant with that Nirvana type feeling of happiness. This place does it EVERYTIME. To quote my friend whom I brought to Terrys from DC: "I didn't want to say anything while we were inside because I was afraid I might tear-up, but that was the BEST burger I have ever had!"
(5)
Sarah W.
I really don't get the hype around Terry's. The burgers are OK, not great (the topping selections are fun, but the meat itself is kinda bland and the buns are often soggy) and service is friendly, but it's not worth a) the prices, b) the wait, and c) having to be crowded into the tiny dining area. Go once for the experience, but then make a list of the toppings and make them yourself at home.
(2)
Tim D.
Sooooo... Good... It's obvious Terry's making his overhead from his drinks 'cause these burgers and the rest of the menu are amazingly priced for the quality and quantity that your paying for... The expansion is needed to accomodate the demand... Otherwise, get there early to avoid the wait...
(4)
L.C. H.
We were visiting a friend in Cinci and he took us here for lunch based on the Burger reviews. Burger reviews are NOT the only thing that makes this place AWESOME, though their burgers are great and unique. People who rate this place anything less than a 4 star just either didn't know about the great foods of the world this place offers, just don't appreciate the finer foods, or are expecting good old fashioned ordinary burgers from a far from ordinary place. When we first pulled up to the restaurants, I starting laughing. It looked like a fun land. We came during the day for lunch, but I can only imagine all the lights at night. Walking into the restaurant was a similar feeling. For those that complained about the seating arrangements, I can understand. However, Terry is a well traveled chef and he must have had the intentions of this set-up to promote a friendly atmosphere where customers can talk to each other and make new friends and talk food! This is very common in Europe. I think everyone can agree that the customer service is excellent and the staff really makes an efforts to know your name and make you feel welcome. Now to the food. Within 2 minutes of sitting down and receiving the menu, my jaw just dropped. They had IBERICO HAM. The closest comparison (but still not even close enough) is to proscuitto. This delicate appetizer from Spain was first allowed into the US in 2009. To see this at a restaurant.......... kind of in the middle of nowhere.............. was astonishing. Do not be skeptical of the price of $15 per plate. This is a STEAL. High-end supermarkets in CA and NY will sell this meat at $100/lb. I was in disbelief. The meat was served with goat cheese, jam, cherries from south africa, black garlic, and these figs that I was not familiar with. This is a type of dish you expect to see at a Michelin rated restaurant - and believe me they won't be giving it to you for $15. I quickly, and hungrily, scanned the menu. Other delicacies included things such as foie gras (in various forms and combinations) a truffle medley (black truffle + white truffle in truffle infused olive oil and truffle infused salt!) with wine. This truffle mix is AMAZING on fries, burger, EVERYTHING! We had the pleasure of being at the restaurant when Terry, his sister and her husband, and the main waitress were there. They were extremely pleasant to converse with and their passion for the worldly foods they served is very apparent. The burgers are going to be not impressive if you don't know how to order it for your taste. I suggest asking the staff for suggestions with an open mind and forgoing your typical burger of lettuce/tomato/onions. This is truly a gem of a restaurant.
(5)
Donna M.
Best burger! Total dive with crazy neon signs and super friendly staff. Blue cheese and grilled onions is the best. Totally worth the wait and drive off the beaten path.
(5)
David B.
Food is great. Beer is pricey. I got some filet mignon chili which was excellent and the server said the cook accidentally threw out an extra so I got one for free which was great. I loaded my burger as exotically as I could and it was one amazing stack of delish. I would definately go again. Only thing that would make this place better is cheaper beer! Its somewhat pricey but with the food and atmosphere its pretty worth it. Great place to go with a small group of friends.
(4)
Fuzzysaurus L.
Great burgers, great prices, and the best burger's in cinci. Yes - better than zip's. $6.50 for a burger + $2 for additional sauces and such. you can even add foie gras (i forget for how much). I love the fact that they bring out a gimongous knife to cut your burger in half though. An order of fries is large enough to share. The burgers are juicy and very large, and the grilled bun is oh so yummy. I can probably eat half my burger and it's such a nice treat the day after. Be prepared for a wait (in a very crowded space) any time after 5:30 or so. Sadly, i've heard the red pepper & goat cheese sauces isn't as good as it used to be...=(
(5)
Emily R.
I train to eat! Let's be honest, shall we? I am a health freak! My usual daily menu is identical to that of a squirrel or rabbit. I like the taste of almonds and carrots, but I LOVE the low caloric intake involved even more. I watch what I eat like a hawk and I run everyday! But, let's be honest, I have fat food tendencies at heart and sometimes I have to set that lil dumplin' free! Terry's Turf Club helps me to do this and for that, I and the little unhealthy girl inside of me, are very grateful. You can't make reservations so if you're going in a group for more than 4, appoint someone to be there very early to put your name in. Parking is on the street but there's usually plenty of it. The space is small, but how much room do you need to eat your weight in ground beef?! Don't expect McDonald's prices at Terry's. The plain version starts at about $8 bucks, so make it worth your while and spend $15! Order that portobello mushroom, jack cheese, tomato and all the fixin's. While you're blowing your diet, compliment the heart attack with a side of sweet potato fries and a bucket of ranch. We all know ranch is the best condiment. Yes, you're blowing your diet, clogging your veins and spending a pretty penny for it- and isn't this fun!? I give this delicious heart attack 5 stars! Don't forget to chew!
(5)
Dan P.
Great little burger joint. Large burgers with optional special sauces. Good beer selection as well.
(4)
Laura T.
I really do love Terry's. It's best to get there early to get seated quickly. This place is packed for a reason. It's not like it's right in the middle of a busy area; people have to make a decision to go here. Otherwise they'd just pick whatever was closest to their house. The burgers are great and the sauces are fab. The famous chili is pretty darn good. And I love the beer selection. If you go, you should be prepared to wait if you don't get there early. And, you may be seated next to strangers. If you know this in advance and you still complain, then the mistake is on you. Unlike the reviewer from Chicago who thinks that racially mixed couples get snubbed in Cincinnati, at Terry's everybody waits. It has to do with the long line of people waiting to be seated. I've found on my several visits that whoever is in charge of seating that night has been efficient and has a surprisingly good memory for faces. One woman (Terry's sister actually) even remembered my first name when I went back a month or so later. My friends and I have always been seated as soon as a table for our party sized opened up, even when we've been "mixed race". So, if you have to wait, get a good beer and have a good time with your friends. Your table will open up and the folks at Terry's will find you inside or outside to seat you.
(4)
Christine M.
This was a truly disappointing dining experience in every regard. I'm never sold by kitch. Terry's has plenty. There's something honest about being "no frills," but when you try too hard, I'm not buying it. The waitress was needlessly rude during our visit. I'm never a fan of being treated, as a patron, as though I'm putting you out by being a customer. The surly attitude was unnecessary. Writing your wine/beer list on a roll of paper towels and pinning it to the wall. Wow...definitely impressed. Bringing me a warm can of soda with a glass and 2 ice cubes? Bringing customers a barely-sanitary (if even that...) kitchen knife to cut your sloppy-ass, grease drenched burger in half? Trying. Too. Hard. The establishment is happy to bring you plastic picnicware for your cutlery. Seriously. How hard is it to throw a knife into the mix, especially since I cannot figure out, for the life of me, how anyone could possibly eat this burger in one piece. On to the food. I've already alluded to the burgers being big and sloppy. That's not necessarily all bad. It is, however. when your bun has nearly melted into the gratuitous grease flowing from the burger before you've even touched it. I have no problems with greasy bar food, so don't peg me as some crunchy health nut, but there is such a thing as too much grease, and both the burgers and fries come out to you drenched. The actual reason why Terry's will never, ever get "best burger" in my book is because, again, of the kitch factor. My husband and I opted to go on the plain side--cheese only--to get a gauge on the flavor of the burger without disguising it with some of the ridiculous (and expensive) combinations of toppings they suggest. Meh, at best. Very, very meh. There was nothing special about it. If a place is going to be honored with "best burger,"it should be the burger that wins, not the $3 bacon or some goat cheese red pepper spread. Zip's and MSC make a straight up honestly good burger that needs no dressing up or watering down. We each also had fries, which were awful--tepid in temperature and greasy as hell. I didn't mind the softness, since I'm a soft fry girl, but squishy and nearly translucent with grease is a bit ridiculous. Terry's appears to be a love-it or hate-it type of place. While I don't absolutely hate it, I'm in no hurry to go back. My husband can make a better burger at home, and we can make a dozen of them for the price of two burgers, an order of fries, two drinks, and a tip at Terry's. I often wonder if the people who are militantly in love with Terry's are the same people who think that Montgomery Inn has "THE BEST RIBS IN THE WORLD!!!!" Nothing like getting sucked in by shiny things and hype.
(2)
Amy T.
Best gourmet burgers in the city. Great beer selection and a fun, celebratory atmoaphere. My only knock is the ventilation. You will smell like fried food so don't plan on going anywhere afterwards!
(4)
Roger M.
Even though the Terry's was packed on a Saturday night we managed to get a table. Had the burger with mango curry sauce on the side. Burger was fantastic. Best I've had in a long time. Dispite the crowd, we didn't have to wait long for our food and our server, was excellent, very responsive and kept the drinks flowing.
(4)
Gavin D.
It gets the most reviews, and I think it deserves it. The atmosphere, the food, the whole package. So, without belaboring the well known, I'll try to add a bit to the landscape on Terry's. After waiting for our most recent burgers last week, when they arrived I wrote, in the throes of passion: "I love everything about a Terrys burger, I'd marry it. Sarah loves it too, so we're comfortable with polygamy." The Food: Terry's makes the best burgers in Cincinnati. As I noted on the Gordo's post, you can make different categories of burgers by splitting the ones that put stuff in their burger and the ones that don't. But, no matter how you score, this is the best. Juicy, but not too juicy (although, I must say, there was a period of a few months several months back that we now call the Dark Ages when you consistently ended up with a soggy bottom bun). They shake on some kind of seasoning and it is good. They don't skimp on the toppings, but you can still (barely) get your mouth around it. A great, light buttery bun. The burgers come out in rounds, so it can take a while to get your food. When you hear the sizzle a round is on, when there is silence, get ready! There are all kinds of options and toppings, but I'm settling in to bacon, american cheese, lettuce, pickles, grilled onions and peppers, and mayo. See the menu in the slideshow below for more on the fancy options. The french fries are just ok, kinda floppy, but unskinned potatoes and not bad. Plus, one order serves two at $3.50, so you can't complain much. Plus, did I mention, a great burger makes it all ok! The burgers come with chips if you don't get fries. The Ingredients: They've got some fancy stuff, but nothing seasonal or local to my knowledge. They've got some local beers, so maybe next they'll have some local meat and potatoes! The Story, Setting, & Service: The hip, hot, new Terry's story - as in, happened this afternoon - is that Guy Fieri (in the photo on the left, with Tony, the Terry's manager - hat tip to ohladyofavalon on Twitter who I now can't find, sorry) of Diners, Drive-ins, and Dives/Food Network fame was in the house today. Twitter was aflutter. I'm a bit disappointed, because we almost nabbed an exclusive! See, we were there on Friday, and the word was out a bit. I (just sorta) bribed the server for the official date and time of the visit (see the pic in the slideshow below), but no one knew for sure when it would be so I got a window. On the way home from work today I asked Sarah to do a little googling, and sure enough we missed it. I'm glad that Terry's is getting the pub, but I share Via Vite's Twitter sentiment to Guy: "Don't air the Terry's Turf Club segment. Its hard enough to get a table w/o the morons drooling everywhere." UPDATE: A great post about being in Terry's for the shoot. Thanks to wine me, dine me. It's true, it can be hard to get a table. But the service is solid and everybody is friendly. You pretty much have to assume you're going to wait an hour when you go. Thankfully, they've got a great bar and lots of peanuts to keep you occupied. Weekend nights the place gets even smaller because they have music, usually a jazz group that rocks it. The place gets really loud even with no music, then add the jukebox or the band and it is at a fever pitch. Dusty Baker is known to frequent late nite after games, and I think I've seen a Cincinnati celebrity every other time I've been in. Some people come 3 times a week - I know at least a couple people that talk about Terry's all the time. And finally, for a new Amateur Foodies signature move, the tidbit of information that you probably didn't know about Terry's Turf Club: Terry, the owner, was named Mr. Cincinnati in '68 and holds records in fly fishing, including for a double grand slam where he caught 2 tarpin, permit, and bonefish in one day! Go early, prepare to wait, then enjoy! If you enjoyed this review, there's more at Amateur Foodies.
(5)
Ian M.
People who rate this place down seem to be upset by things that don't really matter, like plastic forks and paper plates, and the size of the restaurant. Did you come to a greasy diner style restaurant expecting Applebee's with different decor? This place is obviously not for you. Don't listen to them - Terry's has the best burgers in town, and arguably the best beer selection too. The entire restaurant is lit in vintage neon beer signs, many of them from defunct Cincinnati breweries, it's quite a collection. You may have to deal with a floor full of peanut shells, a little extra grease, and if you go on a friday or saturday night, a long wait... actually, please be discouraged. Don't go. That way it doesn't get any busier, so I can get my burger quicker :)
(5)
Leslie R.
Terry's Turf Club is a MUST DO for anyone visiting the Cincinnati area. They have the BEST burger I have ever eaten, and it goes well with the chocolate stout they serve. They have many variations on the basic burger, which is excellent itself. Their fries are delicious and plentiful ... the menu says an order feeds two, but it was plenty for the three of us initially and with the leftovers! They have lots to choose from on their drink list. We sat at the counter and had a great conversation with Terry. A great meal as well as a great time! They open at 11 am on Thursday and Friday and noon on Saturday and Sunday. (Yelp showed wrong weekend hours.) Be prepared to stand in line unless you're lucky ... it is well worth the wait!
(5)
Andrew R.
Ok its small its cute and to many people want to go here because the burgers rock... its kinda one of those things you have to deal with it you want to deal with... I like terrys I get that there are people that don't because they were brought up on things in this city that suck.. so the palet has become use to those things that suck... terrys is a cool hip place its the kinda place that cincinnati needs 50 more of
(4)
Bea D.
On a weekday evening we parked on the street with the goal of determining what it is about this burger that gets so many recommendations. The host greeted us and put our name on the list. We took our bowl of peanuts and sat outside. The peanuts really make time fly. We were soon called for our table. Well, not exactly OUR table. We shared it with two other couples during our meal. Some people will like this, some people won't. We ordered our burgers. Our waiter didn't ask us how we wanted them cooked, but hey, we figure they know what they are doing here. The burgers were good, but frankly not good enough to make me drive out that way for another one. I think there are other more desirable options closer to my residence. However, I will give them credit for offering unconventional or rarely seen burger dressings. I found that to be quite refreshing. The fries were ok. If you love burgers I have no doubt that you will want to pay Terry's a visit.
(3)
Curt J.
Just had a Ray's Hell Burger in DC and it comes up a little SHY of Terry's in Cincinnati.
(5)
Chester L.
Great Burgers! Very small place though, be prepared to wait outside for awhile before getting a table.
(4)
Sam J.
Great place for a great burger and a Belgian brew. Elbow to elbow and usually have to wait for a table during busy hours. Due to the gourmet type burgers, their size, and the crowd I would recommend keeping the kids at home. The kind of place where you will meet someone new, and run into an old friend as well.
(4)
Rich J.
I thought it was a great burger! Get my full review at my website, Richflavors!
(4)
Carla G.
I will never understand the cult like following that Terry's Turf Club has in Cincinnati. We went there for lunch on a Saturday about 2:00 in the afternoon. Even at that odd time, we had to wait a bit for a table. The place is tiny and the tables are crammed together so this is not a good choice if you happen to be claustrophobic. They only have one beer on draft (it was the Sam Adams seasonal when we went) and since we didn't feel like bottled beer, we went with an iced tea and a Diet Coke. I was rather surprised when our server brought me a glass of ice and a can of Diet Coke. I ordered a burger with goat cheese & crab and we got an order of fries to split. And then we waited... and waited... and waited. My husband could see into the kitchen and noticed the chef just standing around. Apparently, at Terry's, they wait until they have enough orders to fill the grill and then they start cooking the burgers. Since we were early in the ordering process, we had to wait an hour for our food. When it did arrive, my burger and my bun were both burnt. And the crab tasted like it was old. We hardly saw our server which was amazing in a tiny place like that. Oh, and that giant knife they bring you to cut your burger is just gross. We've had lots of friends who love Terry's say that we should give them another chance. I think we'll pass.
(2)
Tim J.
This place is so money! Best burger in town, hands down. I loved the atmosphere too. The old beer bottle coolers are cool.
(5)
Andrew F.
If you plan to go on a Saturday evening, you will be waiting for at least an hour... Having said that, go inside and grab a few beers for the wait. It's been said before, but this is the best burger in Cinci. The interior is dive-y but I did not care when I was eating my massive burger... Amazing flavors and choices. I feel it is really hard to leave this place for less than $30/person with drinks. I will go back at some point.
(4)
Courto G.
I was never a big burger fan. TTC changed that for me. Fries and burgers are as good as it gets. Great selection of Belgian brews. Fantastically mixed cocktails. Still dreaming about the burger.
(5)
Danny K.
Hamburgers are among the best in Cincinnati! Ahead of Zips. Come early, it gets crowded early most nights with limited seating.
(4)
Abby P.
Great service, very friendly people. The beer selection was awesome! The crab cake was not that amazing, but the regular burger was. Any sauce you get is bound to be delicious. Be prepared for the gourmet appetizer selection.
(5)
Becca E.
So, not sure how this happened but despite living in Cincinnati my whole life, I had never been to Terry's until last night. I blame my friends. Honestly, what kind of people would let me go so long and never mention it! At least it is worth the wait. Yes, parking was difficult and yes, we waited a long time both to get a table and to get out food, but honestly I didn't notice I was having such a great time. The beer selection was good enough to keep me occupied until we got a table (I had the Bell's Two Hearted) and the neon signs made for interesting conversation at the table. Also, because we were right up against complete strangers, I had a spirited conversation about whether or not the bearcat was a real animal. We split the fries between three people instead of the suggested two and it was the perfect amount. I was told that I shouldn't not go to crazy with toppings my first time so I could experience the pure burger essence. It was unbelievably delicious, so good I actually licked the grease off my fingers because wiping them on the napkin seemed akin to sacrilege. This also guarantees I will be back to Terry's in the near future because the rosemary sauce sounded delicious.
(5)
Jason S.
Its the best. If I were you i wouldnt doubt my palate, its better than yours.
(5)
Matthew C.
I went there last night and loved it. While these guys have a wonderful burger, do not neglect the rest of the menu. Nice time I'm going to try the Filet Mignon and Pork Loin Chili. Also their Spanish Sorrento ham and cheese plate looks wonderful. Also make sure to try the sauces! Watch out for those drinks! I got a Jack and Coke.... there was a LOTTA jack! :)
(5)
Andrew P.
Great from beginning to end.. Greeter at door is very welcoming, Margo the waitress was great ! Filet Mignon chili is tasty, not too spicy, you can really appreciate all that goes into it.. At the recommendation of Margo I went with the burgers without their "extra" toppings so I could get a good taste for the burger and I'm glad that I did, it was delicious!! The burger was hands down the best I've had to date... veggies on the burger were very fresh.. next time I might try some of their "extras".. Service was great, atmosphere was great! Everyone in this place seems to be happy to be there!
(5)
Heather J.
Went to Terry's Friday night after catching a movie at Mariemont. Amazing - just so damn good! It's different than Zips. Zips is a family-friendly fun environment and the burgers are great. Terry's is a house burger - you know - like you'd have at a bbq in the back yard. It's loud and the crowd is very mixed - all good things. It's really fun and the burgers are FABULOUS! I recommend goat cheese - it's different - but go for it! (And it's cheap!)
(5)
Becky F.
Went here for the first time just last night. Definitely a mom and pop's kind of place. The food is as good as you'd hoped it would be, that is for sure. I'm not a big beef-eater, so that's saying something coming from me. I got mine with mushrooms, something I won't be doing next time. They were too slippery and it was hard to keep them on the burger! If you go, prepare to wait though. It may be a dive, but thanks to Guy Fieri, the word is out about this little gem. We went around 6 on a Friday and had to wait around 30 minutes. They don't have a waiting area inside, so we just grabbed a beer and waited outside. Inside, you're crammed in pretty tightly to the few tables they have (I think I heard there's only 53 seats) and you'll sit with strangers if you don't have a party large enough for a whole table. Everyone is pretty friendly, though, so it's easy to strike up conversations with your tablemates. They're only open for dinner Mon-Thu, then lunch & dinner Fri-Sun. I think next time I'll go for lunch on Fri to see if the crowds are better. Also, there isn't a parking lot, so brush up on your parallel parking skills. The ambience and the food make this the best burger joint I've ever been to! If you've never been or are swinging through Cincinnati, definitely give it a try!
(5)
Dawn G.
Terry's Turf. Wow. This place is located near the "low lands" of Riverside in Cincinnati, and the drive there had us wondering just what kind of restaurant would choose to locate amidst lower income homes and factories. Recommended by new friends we were meeting there, this burger joint is far more than that. I had a lobster "burger" or sauteed lobster tail, which was beyond delicious and served with some of the best french fries I've had. Stacy got a thick burger served with slabs of foie gras and goat cheese, and she chose to top it with an optional burgundy mushroom sauce. At about $22 bucks for her fantastic burger, it was pricey, but darned if it didn't earn a five-star burger rating! Filled with neon signs, this place looks like your typical burger place, but Terry's is truly a cut above. They also has a great selection of beer for beer fans. One note: I do not think that an evening visit is a good choice for families. There was a raucous crowd of adults--and I mean raucous and I mean crowded, and leaving this place at 8:00 required us to push through the masses. Obviously, the place has its fans, and for over-the-top burgers, this place is tops!
(5)
Brandon R.
I've heard time and time again that Terry's Turf Club has the best burgers in Cincinnati. Late one Tuesday night my lady and I decided to put this to the test. As we arrived, we were amused by the corny decorations and the abundance of neon lights. A man whom I assume is Terry greeted us when we opened the door. We were seated right away and we ordered a round of beers. The draft selection is non-existent (I think they had one draft beer). This place relies on it decent selection of bottled beers. The beers are a little expensive; however, they have some good choices. Hopslam is $7.00 and all of the Bell's bottles are $4.50. The menu is relatively surprising, they have filet mignon chili, scallops, and of course Burgers. The burgers are $8.00 and you can add additional items like portabella mushrooms or goat cheese for around $4.00. If you are not a fan of sitting close to others than you may be discouraged by Terry's seating arrangement. It's a small establishment, so when it's packed you may need to bump elbows with someone at the bar or sit alongside another couple at one of the few bar tables. Also peanut shells go on the floor. If you're like me and try to be polite and save all of your peanut shells in a bowl, the waitress will come along and dump your shells forcefully on the ground and give you a dirty look. Stop being such a Nancy!! The burgers take a while to prepare, so be patient and drink some beer. When your food does arrive you will be pleasantly surprised. The burgers were cooked just right and were so greasy that my arteries shivered in terror. In conclusion, if you are looking for a giant greasy burger and don't mind sitting amongst strangers, than Terry's Turf Club is where you'll want to go.
(4)
Jason W.
My second time at TTC, first was pre-food network. Same long wait. No food is worth a 2 hour wait. Meat had the taste of seafood because cooked on the same griddle alongside shrimp crab and scallops that you can get on top. Burgers are still quite tasty, but so are Zips and Gordos and a prime time wait is less than 30 mins for those joints. Probably won't go back unless I eat lunch somewhere and go directly to TTC to spend the afternoon waiting. For a hamburger.
(2)
Sasha P.
By far the best burgers in Cincinnati. I used to be a Zips loyalist but Terry's is at another level. The blue cheese bacon burger is superb, the fries excellent and they also have a full bar and nice beer selection. The only problem is that this place is not a secret anymore....arrive after 6 and be prepared to wait! But it is well worth it for juicy, perfectly cooked burgers on amazing buns.
(4)
Sean B.
The former owner of Neon's in Over-The-Rhine has moved his collection of neon signs to a small space a few doors down from Bella Luna in Linwood and is serving up delicious hamburgers, bottles of craft brewed beer, and peanuts. On a recent Saturday night the place was packed, but that didn't stop them from cooking one of the better burgers I've had in a while. Service is kinda slow, but friendly, and burgers come on Shadeau Bakery buns. While the burger options sound fancy (foie gras, red wine reduction, etc) this is more of a hole in the wall type joint, than an upscale eatery.
(4)
xander c.
I read a lot of reviews about this place before trying it. First off the location is random. Kinda on a road all by itself from the direction I came. Seen later that there is another restaurant right down from it. We didnt wait long for out food. It was not very busy even thought there was a bengals game going on. It was a sunday. The staff was ok..not overly welcoming or courtious but not rude by any means. One waitress was one of those bengals fans that annoys the heck out of you. But I was able to ignore her. The place is smaller than I thought but very neat to sit back and look at all the things all over and neon signs. Burger was great! fries were ok. Could have been better. They have a very basic menu. They didnt have ranch dressing which was a let down for me I put that stuff on everything. The food was definatly overpriced but you pay for the experience I guess. I will be back for sure,just not a place you could visit too often. Not on my budget anyways. I would still say aurthers burger is better. Aurthers service is better. But this place is worth trying. Its a very neat place
(4)
Damian P.
My wife and I decided to check out Terry's Turf Club after seeing an episode from Diners, Drive-Ins and Dives. We decided to go on a Saturday, a little bit before 2pm, thinking we'd beat the crowd... Well, it seems that no matter the hour, there's always a half an hour waiting line. We put our name on the list and decided to grab a beer from the bar. It happened that there was an empty stool over there, and we were able to find another in a corner, so we were able to sit at the bar without any wait. We immediately order a big beer (25 oz), two cups of chili and one burger (with Burgandy Wine with Wild Mushrooms & Truffle sauce) to share. The chili came almost immediately. I have to say the flavor (and smell) was just plain awesome. It saturated (in a good way) all your senses. After that we started the wait for the burger. It took over half an hour to get us that burger. It seems the cook only put burgers on the grill by batches, and until he doesn't finish a batch he doesn't put any more burgers. As a result of this flawed process be ready to WAIT. Finally the burger came (again, after a half an hour wait where we finished a whole lot of peanuts). It was alright. the sauce was definitely good, but the burger was just alright, not much flavor, just plain old meat. The fries weren't that great either. I think we probably got the end of the batch since our fries were really short (less than an inch) and difficult to pick up with your hands (I like to eat my fries with my hands). While we were waiting I ordered another beer (draft this time). The total price (after taxes and tips) came out to $52. Now, I find that to be a little bit on the expensive side, especially since we shared a burger. When we left (after 3pm) it seemed that the waiting line was even longer. On a different topic, the ambiance is pretty neat. I'd say that Terry's is a place you have to go at least once, but I'll probably won't go back for a while.
(3)
Mitchell M.
The food was amazing! Staff was very friendly! My only complaint is that inside, it feels a bit cramped. Next time, I'd probably request a booth. In the end, it didn't take away from the overall experience.
(5)
Alex R.
Best. Burger. Ever. The five star sentiments shared here cannot express it enough. Long wait? Sure. Small, cramped space? Right again. It doesn't matter, though. Terry's has things you cannot get anywhere else. The sauce selection alone is astounding. The fries are delicious and they have a great selection of hard-to-find beers. This place, Skyline, Knockback Nats (best wings ever) and Graeter's are the food places I miss most about life in Cincinnati.
(5)
Aaron C.
Its pretty much the best place to get a burger in the city! Its a hole in the wall place that is able to be seen for miles.
(5)
Joe S.
Great burger, the best I've had in Cincinnati (better than Zip's). We had guests in town and had to wait outside for awhile, but the drink service made the wait OK. Beer selection is good, try any Ommegang. Servers are properly humerous and interactive, not a place to go if you don't like a dining "experience". May 4, 2011 edit: I should note that you should expect to wait if you go here at any normal eating time. People do wait because its so good. July 24, 2012 edit: Gaslight cafe in Pleasant Ridge and Flipdaddy's in Mariemont both are good contenders for best burger in Cincinnati. I've eaten ate both since then but I doubt I could pick between the three.
(4)
John B.
I love this place. I love the ambiance, its all lit in neon, you can throw peanut shells on the floor. You can have expensive drinks, or you can have cheap drinks. You can have a moderately priced meal or an expensive meal. Tons of options. Good staff. Its small. Theres usually a weight, but you can drink beer and eat peanuts while you wait.
(5)
Diana H.
You can't miss this palce with all the wacky moving signs and neon lights. I thought great, what the hell is this place when I first saw it. I learned, DONT JUDGE A BOOK BY ITS COVER. When I ate the food I was amazed by this place. Hands down the most delicious burger I have ever had-PERIOD. And you can validate my experience by watching Diners, Drive-in's, and Dives on Food Network. The burgers are huge and juicy, plump and heavenly. My favorite burger sauce has to be the burgundy wine with wild mushrooms & truffle burger sauce (so sexy). And they have a portabella mushroom burger for non carnivores (i recommend the roasted red pepper & goat cheese sauce for this one though). And if you have a late night munchies craving, they are open until 2:30 AM on the weekends - SCORE!
(5)
Glen R.
Not really much to say about this fantastic burger joint. It does exactly what it's supposed to do and does it very, very well. It always amazes me how a simple hamburger can be made so much better at one place over another...it's just a hamburger after all. But Terry's does it super well with a great beer list to boot. Tip: unless you're really hungry share a burger. It's more than enough.
(4)
M M.
In from east coast for a wedding and had to try terry's after seeing it on diners, drive-in and dives. Never thought I'd be in cinci so had to go! Loved it! Funky little place in a weird neighborhood. Packed on a Friday night. Everyone including the other people waiting and having beers outside were totally cool. So was the racoon that hangs out and eats the peanuts that fall on the ground. Great drinks, interesting menu, super friendly service and killer burgers. I had a shitake burger, no meat, with caramelized onions, Brie, and burgundy sauce. Definitely the best "veggie" burger I've ever had! I would highly recommend terry's to all. It's the perfect concept, perfectly executed. First time I've ever given 5 stars, but they earned them and made it look easy!
(5)
Lindsey M.
Awesome burgers!!!! I've heard about this place many times from a bunch of different people and just had to try it. I went with some friends and the wait was about 30 minutes, but the host gave us some hot peanuts and served us cold beer while we waited--not bad. Once we were seated I realized why we had to wait so long. The place was PACKED and space was tight--but the atmosphere was just right for an old dive bar. The burgers were huge and one fry order will feed two, maybe three people. Get yours with the grilled onions and cheddar and you won't be disappointed. Friendly service and just good food. I'll definitely be back!
(4)
Jason B.
There is not a restaurant in Cincinnati that has more hype than Terry's Turf Club. The experience can be overwhelming. It is an extremely small restaurant and you will be elbow-to-elbow with your dining companions, other tables, and everyone waiting for a table. You will wait quite some time for a table, nearly any time they are open. The interior is packed with neon lights, which are often plugged into daisy chained surge protectors hanging off surely overloaded circuits. The tables are small, and do not attempt to have a party larger than 4 or you will be extremely unhappy. The food is good, but not spectacular. The burgers are probably 70/30 ground chuck and are fried on a griddle, so very greasy and contain little salt or pepper. The buns are delicious and the variety of toppings are a plus, but you will pay quite a premium for sides and sauces. The fries are delicious, when they arrive hot, which doesn't always happen due to the insane crowds. The beer list is quite excellent and a highlight. It is not the best burger in Ohio. It's not the best burger in Cincinnati, although it could arguably be in the top 5 and is easily in the top 10. It's worth it one for the experience, but take your own expectations down a notch and you'll enjoy it more.
(3)
Pam F.
Claustrophobic atmosphere. Be ready to share a table with others. The wait staff was friendly and helpful. Food took about 20 minutes to get. The kitchen is small but moves along. May not be worth all the hype, but nevertheless very good.
(4)
Dale H.
0 stars would be perfect. Closed Monday's and Tuesday's ... Can't get a seat if your party doesn't walk in the door with you. Guess I should have waited outside in the cold it was 18 degrees instead went somewhere I cold get a seat when I walked in.
(1)
Christopher B.
So I have three negatives with which I will get out of the way first. Limited seating, the deviled eggs weren't as good as other reviews had stated, and the cheese sauce was extremely salty and a bit griity. Having been said, this place is phenomenal. I was a bit hesitant that all burgers are served on ciabatta; however, the freshness and softness of the bread was very pleasant. Due to limited seating we sat at the bar but Patty our server was phenomenal. The owner Terry himself was there as well which obviously speaks volumes to how much he cares for his customers. The burgers are the real deal. The size of them is a game changer and they have a full bar. When I say full , it ranges from lil kings to blue label scotch! Decor is righteous and eclectic. Worth the trip for sure. Hope to visit again.
(5)
Jay F.
Awesome burgers..teeny tiny eating space. Don't be in a hurry when u go
(5)
Peter W.
Believe the hype. I was worried about the attitude but o found everyone extremely pleasant and helpful. I understand about the prices but it seemed very reasonable to me from the east coast. I had the mango jalapeño with grilled jalapeño s (def get those; the sauce is sweet) and Swiss with lettuce tomatoes and banana peppers. After many napkins I enjoyed every bite. I also had the corn which was excellent. I came in a Thursday so didn't have to wait. So overall I had an excellent experience and would highly recommend.
(5)
Dana E.
Did not live up to the hype. Came here with a group of 6 on a mid Saturday afternoon. Small place - which is fine - but just feels SO cramped and awkward. We were seated by the servers' hangout spot so we spent our entire time listening to them talk, when they weren't taking orders or checking on their tables. Sides are a la carte and toppings besides tomato, onion, lettuce, peppers and Swiss or American cheese are extra. My group of 6 ordered 4 burgers, 1 grilled chicken, and a grilled cheese. The idea is fun - weird, out there, yummy toppings - but the execution is just bad. The burgers are too think (and the taste does not justify the size) and the ciabatta bun does not hold up the weight of the burger plus toppings. We all ended up with a mess of a burger and toppings on our plates. It made it extremely hard to enjoy. The folks with chicken and grilled cheese had a bit of an easier time. Everything is served on paper plates with plastic utensils. Good beer selection with some local brews. Cool signage. Would go back only if someone I was with REALLY wanted to. Not going to be a destination for us!
(3)
Hil M.
I loved my burger and the atmosphere is great here. If I'm paying $14 for a burger though, it should come with a side. Loved the ciabatta style bun, but brioche would have been better, I think. Two beers, two burgers and one side of fries = $45 (with tip). Yikes! On the other hand, the service was great. Friendly staff and a good beer selection elevated our experience.
(4)
Theresa B.
Even though there is always a wait to get seated, I'm giving this place 5 stars. It's that good. And I don't think I can even say it's the best burger I've had. It isn't. But it is a good burger and the sheer volume of choices is amazing. And the staff. The staff treat you like you're a regular, even if it's your first time there. They're the best. We've been here twice and this last time was more enjoyable than the first. I think I was pretty overwhelmed the first time I was here. And they also seemed to do a better job of explaining the menu and options this time around. I've only had their burger but one of these days, we want to try the Filet Mignon chili. Maybe this fall when the weather turns colder. Anyway, here are a few items of note: ~ This last time, we tried a couple sauces. I was torn between the Dilly Blue and the cheese sauce. I chose the dilly blue and my husband got the cheese sauce. We both got them on the side so we could also dip our onion rings. The DIlly Blue is good for dipping, the cheese is not. It's super thick and super rich. I want to get it next time, on my burger. But again, I think we'll get it on the side because I think 1 will be enough for both of us. The Dilly Blue was really good but I tasted no blue cheese. The waitress mentioned she made it instead of the owner, Terry, who was on vacation. Maybe his is more "blue". But if you're looking for blue cheese flavor, this wasn't it. Get the actual blue cheese on your burger. And if you're scared of blue, get this. I seriously tasted no blue. ~ The onion rings were *really* good. Even though you only get about 5 or 6, they're huge. I had to leave one behind because I was so stuffed. I miss him. :( Luckily, my order of rings were messed up and came separately on a plate. I will request that from now on because they would have been soggy with burger juice if they were in my basket. My husband said his did end up soggy. Just say no to soggy onion rings, even if it soggy with yummy burger juice. ~ If you order avocado on your burger, you're gonna get half of an avocado. Seriously. Not half of one, smashed on your burger. It's half of an avocado sitting on your burger. You've been warned. ~ Yes, you're going to wait. That's usually the sign of a great place. Doesn't help that they probably only seat about 40-50 people inside but just be prepared to wait. But you can go inside and get a drink and a bowl of peanuts to enjoy while you wait. ~And for those complaining about sitting with strangers, think about how much longer you'd have to wait if they were seating 2 people at a table that fits 6. If you want quiet privacy, this isn't the place.
(5)
Richard R.
When I'm in Cincinnati, this place is high on my lists of places to grab lunch. The burgers are amaxing and the chili is tasty.
(5)
Jackie B.
Just left Terry's Turf Club - had a super deliciously lunch. My chili was outstanding. Hubby's burger ( I tried some ) was perfect. I sampled the tomato soup and 'oh my goodness '. BEST ever. Wish I lived closer. This is a MUST stop when in town.
(5)
Cat F.
So many people recommended this place so my husband and I decided to try it. We were overwhelmed by the neon lights at first. It was not what we expected. We arrived at 5:30 on a Thursday and there was no one else eating. I know it's early but we heard they were ALWAYS on a wait. We couldn't have asked for better service from start to finish. The cocktails/beer were very good, but the food was amazing. We both got burgers and split onion rings and Mac and cheese as sides. The onion rings are in a tempura batter. They were my husband's favorite. Everything was delicious. I highly recommend this place for the food alone. It was a little pricey for the food to be served on paper plates, but I also see this as a landfill issue. Other than that, we loved it and were very happy with our decision.
(5)
Meg D.
This place is so quirky and lovely. Burgers were great. SO MANY OPTIONS. Waitress was so helpful even though they were slammed. Crabcake was delicious but small. Buns and burgers were fresh. 4 stars since the seating is terrible. I love space and a smidge of privacy when I go out to eat. Most seats are high tops but it's very tight and seats/tables are very close to each other. Had to share a table with strangers which can be cool but barely any elbow room.
(4)
Rich L.
Fun, loud, eclectic -- and the best burgers in town. Terry's also has a great selection of beers to quaff. Get there early or be prepared to wait for a table.
(4)
Amy W.
We've been to Terry's Turf Club three times now. There will be a wait if you try to go on a Friday night. We have more success getting in on Saturdays for lunch. The floor space is tiny and packed with tables. Sitting at the bar is fun because you get to watch the grill. The cooks are really efficient at getting lots of burgers cooked in an organized manner. First time, my husband got the filet mignon sandwich and I got a burger. My burger had red pepper sauce, gouda cheese, and a portobella mushroom. They put a whole mushroom on the burger which makes it hard to eat. Also the sauce and cheese I chose made the burger too salty. The filet sandwich was extra tender and my husband loved it. Ever since then, I get a burger with the foghorn leghorn sauce and swiss cheese. This is an awesome combination, which is why it's the only thing I get now. The Foghorn leghorn sauce had sundried tomatoes and garlic (and other things?). It is sweet and garlicy and doesn't add any height to the burger. My husband gets his burger with the burgundy mushroom sauce with swiss cheese and enjoys it immensely. I think the sauce is a little wine-y tasting. You have to be choosy with your toppings so you can actually eat your burger and so the tastes work together. Most toppings are extra, so if you get too many you will have a pricey burger. It may take a couple of visits to figure a good order out. I'd like to try the mahi mahi sandwich sometimes, but I'm afraid to deviate from my usual order.
(5)
Mark K.
I used to love this place but it has changed. I believe the quality of the food has gone way down, the fries are not hand cut they are obviously frozen and he keeps raising his prices. The burgers have become over seasoned and not as juicy as they used to be keeping in mind I always get a mid rare burger. Might go back to check on this place in a few years but for now I have lots of other options.
(3)
Esther K.
Delicious. Worth the wait! The drinks were a bit expensive but other than that it was awesome!
(4)
Lisa M.
Fun experience. My senses were stimulated by the neons lights everywhere, the noises of all the people dining in such a small place but my sense of taste was under stimulated. This place is a complete dive situated on a hillside of what looks like a house. The vintage signs and neon lights are galore. Mismatched tables and a tiny wooden bar complete this place. This would be a fun place to take someone for the first time. The food- crab cake was not very good. It was more like a crab pancake, flattened down and rather greasy. They use potatoes in it. Boiled potatoes that have been cut into chunks. Kind of a major disappointment bc it wasn't cheap. The deviled egg was so so I couldn't eat it all the way. Fishy taste. Burger was ok. The meat was kind of dry and honestly had no flavoring aside from maybe a little salt. It could use some sprucing up for sure. So I guess this place is suppose to be known for their burgers and to that I can understand, bc they have unique toppings. I unfortunately thought for 3 or 4 bucks for a piece of Gouda cheese I want to taste the Gouda cheese. I however; did not taste it. I also ordered a few other toppings like bacon and egg and it was just ok. The bun was really good. But this place satisfies bc of the quirks. I like it would go back but try other menu options.
(3)
Steve H.
Very very very cool place, burger was great, fresh made with fresh ingredients, this place stands out because of its decorations, also very cool. It's the kinds of place you go back to because it's so unique. Find your way here, you won't be sorry.
(5)
Eira T.
Eh, I don't really get the hype. I know this place is regularly hyped as one of Cincinnati's best burger places, and that it's been on Guy Fieri's Triple-D. I finally checked it out, and while I appreciated the brioche style hamburger buns and the good toppings, the burger itself (as in, the patty of meat) wasn't much to write home about. I'm not a huge burger person, and I've only had a couple burgers in my life where the meat was the best part. To my mind, a good burger shouldn't depend on the toppings -- if a burger is good, you could have it just between two buns and you'd be good. If I'm biting into a big red chunk of meat, I want it to taste like it came from the barn about an hour ago. So, on that test of "is it a good burger?" I can't say Terry's delivered. That said, I'm still glad we went, if only to check it off our Cincinnati restaurant bucket list. The neon signs here are GLORIOUS -- my favorite was the Harriet Beecher Stowe Republican Club. A few local beers on tap. And be prepared to share a table with total strangers if it's busy (to my mind, not necessarily a con).
(3)
Jeffrey O.
Just great... Order it, eat it. If dieting (stop being an a-hole), this is the place to go to Chow-Towne. Watch-out for environment of Vineyard Vines' Richsters, otherwise simply one of "Cincy's BEST". Game time: Count "tank-tops".., great game to play on your way in on Eastern.
(5)
Jessie T.
To the review I had written regarding best burger in town prior to coming here... I sincerely apologize, but Terry's has taken the lead. I built my own burger with goat cheese, all of the veggie fixins, and the mango curry sauce.. cooked to medium well and it was phenominal. So much unique flavor and very fresh beef.. and I loved the ciabatta-like buns as well. I cannot wait to come back and try their other famous housemade sauces! It was very messy to eat, so you might have to sin a little and use a fork and knife.. but the mess was absolutely worth it. Rewinding back to before I had my food, my boyfriend and I had chosen to sit at the bar and we were lucky enough to be served by Terry himself. Such a great person with plenty of stories to share, you can really see his experiences with his travels through this restaurant and especially the menu.. it literally has flavors from all around the world and that is what makes this place so unique. If you haven't eaten here yet, please do.. and try to sit at the bar when Terry is there! You'll be glad you did.
(5)
Patty C.
I really wanted to like Terry's Turf Club. It's been hyped up so much that I had pretty high expectations for it. I love the setting and the host was awesome. It took a while for our food to come out - like 25-30 minutes. The chili was average - too much tomato. Not enough of a chili taste. Our burgers - well, you can't get all the "fun" toppings that you want or you'll rack up a $20 burger. I ended up with a burger, added avocado and a side of fries (with cheese sauce). The husband got a burger, added wasabi and a side of fries. First, the ciabatta is wrong. I realize that they're trying to be trendy but really, the wrong bread. (and my bottom bun was soggy) The burger was, also, ungodly HUGE - like, there was no way that I could ever take a bite. I had to deconstruct it and take off the $2.50 avocado to even give it a go. The meat tasted just like a tasteless hunk of meat and was kind of dry. The husband tasted none of the $2.50 wasabi on his burger. And, the fries (think Penn Station) needed a ton of salt. After spending $50 (with tip) on our 2 burgers, 1 chili and 2 soft drinks, we left seriously disappointed. We really wanted to like it...but there was nothing to like. If you want an awesome basic burger, go to Quatman's. ($6.99 for a half pound burger!). If you want a good gourmet burger, go to Smashburger.
(2)
Stephanie P.
It's been a few years since I've been here, but I plan on going again the next time I'm in Ohio. You will wait to get seated here, but I'm generally OK with that. You can order beer at the bar inside and drink while you wait. They do have an odd seating arrangement (or did, I have not been since they expanded a few years ago) - if you have fewer than 4 in your party, it's likely that you will end up getting seated with another party. Their burgers are huge and have been featured on the Food Network several times. Their sauces and burger toppers are what you go for - my only dislike is that the sauces are kind of runny so it can be difficult to get the flavor if you've piled on a lot of extra stuff. Because of the waiting arrangement, I would not recommend going if it's raining or very cold outside (if there is a long wait). This is a restaurant best visited in sunny, warm weather. Expect a larger bill here, the toppings are all priced per-topping and can easily add up.
(4)
Bianca D.
I have to say this restaurant this is a hug let down I had never eaten at a restaurant that Guy Fieri had visited for Diners Drive-ins and Dives. The bun was HUGE and really dry bread compared to size of the burger they gave you. The filet mignon chili was not too big of a deal. This is not a well constructed burger. However, Kreuggers OTR has a BA burger!
(1)
Elyse F.
What a fun restaurant. Neon abounds both inside and out. Jim at the door gave my son a bowl of peanuts and told my son it was his job to tell people to throw the shells on the floor. While we waited outside that is exactly what my son did. He thought it was great. The burgers were good, and solid. Lots of flavor. They were cooked a perfect medium. The bun was really fresh. My brother and I couldn't decide what to put on our burger so one of us ordered the Burgundy wine sauce with grilled onions and cheese, the other a fried egg, avocado, grilled peppers and onions and cheese. We then split both the burgers. The avocado one was better. It would have been perfect if the yolk had been runny. This yolk was popped during cooking and fully cooked. I have yet to have a burger with a runny yolk in Cincinnati, so I am starting to think it is a Cincinnati thing to cook the yolk. Soggy, limp fries were a let down. I should have stuck with the chips. The fries in other people's yelp reviews look much better. Service was great. Decor was fun. It was smaller than I was expecting. That wasn't good or bad, only an observation. We had a 10 min wait @ 6:30 pm on a Friday. When we left about 30 people were waiting. It was a fun experience.
(4)
Keith L.
Fantastic dive in...bring shades for all the neon but I promise you it will be worth it. Come very hungry since I couldn't finish mine...place was packed, even on a Sunday. Friendly people and great food with a classic atmosphere. What else could you possibly want? You'll think to yourself nothing good could be down here in the middle of nowhere...you'll laugh at how wrong you were driving home. It was recommended by a local or I'd have never known anything about it and I've lived here since 1991.
(5)
Vicky N.
Talk about cool atmospheres! Terry's Turf Club wins burger joint with the best decorations by a landslide! Come during dinner, and you'll be greeted by a front yard of eccentric neon characters. Inside, you'll find peanut shells covered all over the floor and even more neon signs that real lighting isn't even necessary! I mainly wanted to check this place out because of its fame on Food Network. Did not disappoint! They have an extensive menu that I'm sure you can customize hundreds of ways to your liking. I was especially impressed by their wide selection of trademark sauces and found it difficult to pick one... I'm sure they are all good, but I ended up choosing a simple bearnaise burger with fries. For some reason, I really liked the way the buns were toasted, but the burger as a whole wasn't as incredible as it was talked up to be... Maybe that'll change next time when I order something different? The portions are relatively large, and I could only finish half of my food. Overall, great dining experience! We hardly waited to be seated (10 mins maybe, weeknight), but waiting for the food took a while. Good thing they had peanuts.
(4)
Nancy C.
Fun local burger joint. Appears to be popular among tourists and locals alike. They give you peanuts and encourage you to throw the shells on the ground...to ensure their job security they say. The sauces are the best part of the burger. My bf got some kind of bleu cheese and chipotle combo and I got a sauce that contained apricots and it was sooo good! I love that sweet savory combo thing! The plain burgers that my bf's parents got were also good, but not as good as the sauced ones. We got to eat them for left overs because the burgers were so big! Stay away if you have a peanut allergy, peanut shells are e'erwhere.
(4)
David K.
One of the best burgers you will eat in your life and has an awesome atmosphere. Very unique toppings to choose for your burger as well. Probably one of the more expensive burgers you will have but worth the money. Cons: typically a longish wait and in a strange part of town. Menu limited to burgers and a few sides.
(5)
Ryan P.
For a cincinnati burger place I was under impressed with Terry's turf club. Seating is uncomfortable. The filet chili was great but I was not impressed by the burger.
(2)
Travis L.
The burgers are always good here. I try to go with a new flavor of sauce each time, however I do stick with american cheese. Terry's BBQ sauce to amazing. I really wish that I could sample all the sauces before I ruin my burger (maybe you can, but I have never asked). This last visit they had ciabatta bread for the buns, which was a great addition. The beer selection is one of the best in a restaurant. Great options.
(5)
Sarah K.
Regarding the food - LESS IS MORE. I ordered way too many toppings, and it actually took away from the experience. LESS IS MORE. Stick with two toppings, three at best. Went here late on a Saturday and we were the only people in the restaurant. Even being the only people in the restaurant, service was very spotty. Hence why I am docking a star. Their cheese selection is AMAZING. Their topping selection is AMAZING. AMAZING. This is an amazing burger. We don't recommend the onion rings - too doughy. I do recommend the cheesy rice - I've never eaten anything similar to this before, and found it very tasty/interesting. Very fun, interesting lil place, worth checking out.
(4)
Amanda T.
You have to go here at least once while you're in Cincy just for the experience! The way I got there, I drove through a dark residential area. All of a sudden, you see bright flashing neon lights and random lawn decorations. You realize you have arrived at Terry's Turf. There is street parking. They have an outdoor area covered by a tent to wait outside, but they do have heaters. The indoor area is cramped, but it is part of the atmosphere. This is one of those cool places where you get peanuts and can throw the shells on the ground. The restaurant is small. They seat you at a table of four even if there is only two of you. So be prepared to possibly eat with strangers. My friend and I got seated in the smallest booth, if you can call it that. It was the highest in the restaurant. So it was a bit awkward, but again it was an experience. The food was a pretty good burger, with plenty of meat in it. Not the best burger ever, but still meets a burger craving. The price wasn't too bad. You order your toppings and sides separately. The fries were pretty good and a decent amount. The burger was so big that I would not order a ton of toppings. I would go back for their burgers! Just be prepared to squeeze close together and there might be a wait on the weekends.
(3)
Kelly A.
My all time favorite restaurant! If you love burgers this is the place for you. I have never been disappointed with any foo I have tried here but my favorite burger is the burgundy wine and mushrooms with truffle with grilled onions and goat cheese. If you like chili (without beans) the filet mignon chili is to die for
(5)
Jon M.
The burger is out of this world. The meat is perfect the flavor is out of this world. The place is cool to eat if. If is cramped but the food is so worth it.
(5)
Edna S.
Im sure many say how great this place is AND it IS!! Its delicious & it is quite the experience. Sadly is a bit expensive for a burger. But a place you HAVE to try put when in Cincinnati.
(5)
Heather D.
I have been to Terry's a handful of times over the years. I went for the first time in a while on Saturday night and I still only have good things to say. We went around 8:30 at night thinking we would beat the dinner rush. We were wrong, but we were able to snack on peanuts for our hour wait. Jim, the host, was delightful as always. If you are a table of two, you will most likely get sat with another table of two. But if you are lucky, you will get sat with nice people who will toast to Rhinegeist beers with you. (my experience Saturday at least) Burger was amazing, onion rings were amazing. Be prepared to get messy and go into a burger coma afterwards.
(4)
Claire J.
This place was amazing! It was such a gem to find. My friend and I spent the afternoon doing community service at a house a little farther down Eastern Ave, and we stumbled upon this little spot on the walk from the bus stop to the house. I ended up dragging my friend in here afterwards, and it was the best decision! Terry's Turf Club has such character. Loved the atmosphere and decor; my friend and I sat in a table fashioned from an old shoeshine booth! On that same note, there is pretty limited space; there is a 2hr eating limit. The menu had SO much to choose from! I ordered a burger with avocado, egg, and truffle oil, and I was not disappointed at all... Their portions are large so you definitely get your money's worth! I could not finish, and neither could my friend, who can eat a lot more than I can! Additionally, the service was great; everyone there was super hospitable. All in all, I will definitely be back to this little hole-in-the-wall dive bar, and highly recommend it!
(5)
Michael B.
Excellent burger, the Filet Mignon chilli.. Was great!! The sitting is limited to 60 seats but it is a great place.
(4)
Adam B.
okay Terry time to bring back the original buns. I am not a fan of the new Ciabatta hamburger buns
(3)
Susan L.
I am definitely continuing my search for the best burger in town, and how could I not stop at Terry's Turf Club after all the rave reviews I've heard? So I finally went one a weekend night with the bf. I had a burger - of course! And he got crab cakes. Ok... so maybe one should not be going to the "burger spot" and ordering crab cakes, but the waitress said it was phenomenal. Well, she clearly hasn't had amazing crab cakes. They were covered in a pool of grease, and I think they might be using some sort of white fish filler because it just tasted so fishy. I LOVE a good crab cake, and this left me feeling like I had ordered a fish cake. hmm... Ok... so on to the burger. It was giant. No really, get 1 and split it between 2 people... it was that big. And the patty itself was very well seasoned, and yummy. But something about the execution of the burger left more to be desired. I added bacon and guacamole, which should have made any amazing burger just over the top... but the combination of heavenly ingredients just fell apart into a crumbly mess all over my paper plate. It's a fun and interesting place... and I liked the part where you throw peanut shells on the floor. But they definitely do not win the best burger award. Onward in the continued search for top burger... ----------------------------------- Explanation of my rating system - 5*: Epitome of something, the best I've had, would LOVE to go back 4*: Great food and happy to go back regularly, but not the best of the category 3*: Food is fine. I may spontaneously decide to go there based on convenience. But no need to go back either. 2*: If you insist, I guess I'll come along. I'll find something to eat. But I wouldn't have picked it. 1*: No plans to come back. I'll try to talk companions out of going.
(3)
Vincent O.
Expect to wait at least a half hour regardless of when you go. Delicious , juicy burgers that are worth the wait. Great decor, friendly staff and straight up good old burgers ! Only thing I wish is that they would go back to the traditional hamburger buns rather than the ciabatta
(5)
J P.
For a dive style burger you can't find a better one than at Terry's Turf Club. The all neon lighting is just one hint that things here are a bit different. They have a full service bar and a great selection of beer available. Not cheap by any means but this isn't exactly the type of place one would go to expecting to get snockered. If the owner is there and it isn't crowded he will make small talk with you while you wait for your food order. He isn't politically correct and for sure can come off as abrasive. But holy crap he makes a mean burger. The filet mignon chili is divine. They always have a new appetizer or special on the menu. My personal favorite is a burger with burgundy truffle sauce. I don't care for the super salty chips that come with the sandwich, and hate that they always get wet on the crappy paper plate from the drippings. I'd much rather they drop the prices a bit and make any choice of side al la carte instead. Some cheese choices rival gold prices per weight as well. Go when you aren't in a hurry. I prefer on a weekday or a few hours before dinner rush if on the weekend. Munch on some free peanuts while conversing with your group and enjoy a craft beer. The decor will keep your attention, and the burger is well worth the wait and price! A Cincinnati staple!
(5)
Lily R.
This restaurant is great for a bunch of friends, I came here with my family and it was great. burgers are very good but they are very messy if you order a lot of stuff on them. service was great they are very attentive and they will all help you if you need anything. on the inside its very clean and looks very appealing comfortable place to be. It gets very busy during lunch time. There are peanuts at the tables and you can just drop them on the floor. Overall this restaurant is somewhere I would definitely come back. It was 80.00 for 4 burgers, cokes and fries.
(4)
Younglan L.
The menu is small and the portions are large. The patty was more meatloaf or meatball than burger. The focaccia/ciabatta style bun makes it a little tough to eat the large burger as it doesn't work well with the textures. Not the best choice for bread for a burger. The decor speaks more highly to the hype of the place than the food. The fries were good and the peanuts on the tables is a bit of a novelty. It's not the best burger, and its a little out of the way to get there.
(2)
Travis G.
Good burgers, good beer, great atmosphere. What makes this restaurant enjoyable is the fun, neon decor and the casual, intimate environment. The burgers are good, but they are definitely not the best I've ever had. The onion rings are delicious. Do not get too many toppings on your burger as it will be even harder to eat due to the size of the meat patty. You won't miss the extra toppings. The food is a little pricey. Similar greasy American cuisine can be found cheaper elsewhere. All in all, I'm glad I tried this place out but I will look elsewhere for an outstanding burger.
(3)
Marc R.
The rumors of Terrys Turf Clubs demise may actually be true. We got take out over the weekend. Cheeseburger with sauteed onions for the wife, I got bacon blue cheese burger. We shared an order of fries. Total damage $25. First, the wife's complaint- The fries were disappointing. Hugely. Look, I know you don't go to a burger joint because of the fries, but these fries were bush league. I don't know when they changed the fries, or why, but one would be better served to order another side instead. My complaint- THE BUNS. Ewwwwww. They are these strange, square, spongey buns. They have the texture of a croissant- Kind of flaky, yet they are grilled so they bottoms are crispy. This was a TERRIBLE move. The disappointing bun overshadowed the fact the the burger was cooked to perfection, and seasoned nicely. It seems to me they are trying to squeeze more money out of their business- which is certainly their right- by cheapening their buns and using frozen fries, while also increasing their prices. It's a bad move. This place will continue to do well, mostly by taking advantage of unsuspecting suburbanites from Milford and Anderson Township, but I could point out a dozen of other restaurants that offer a better burger, even if they didn't make Triple D's show.
(2)
Anthony H.
Great burgers but odd business practices I wanted to like it but the weird 4 person rule was odd. Either have a party of 4 or you share your table with another group of two or three. Good when its busy but on a dead weekday being the only two parties sitting together is weird and awkward. Burger was big but thats the way it should be. Tasty and plenty of toppings also. Paper plates and plastic silverware was a turnoff for a business lunch. Cool casual place but will not come here for a business lunch again. Cant say I am a fan of the place anymore...
(2)
Tamie O.
$40 lunch for two not including tip. I would rather take my business to red robins where at least I know I'd earn a free burger. But, we are new to the city and trying all the cincy local landmarks as goal to aquatint ourselves with the city this year. We both made bacon cheese burgers, just slightly different condiments. But, upon discussion we seemed to have the same issues with the food. 1. Buns were delicious (the strangers that they sat at our table....have fun with that they do co-seating...actually didn't like the "new" buns, I guess they're the locals) 2. Burgers were WAY TO BIG to take a proper bite. I wanted to be able to taste all my condiments, the bun and the meat at the same time. If you get a burger cooked to medium you will get bites of just raw meat....gross. 3. The Mac and cheese is not worth the $4.50 they charge. My husband actually asked a waiter if it was the normal serving size...it was like half a spoon full. The decor is cool, the wait was only 15 minutes during a lunch hour rush, but def not worth the 40 we paid!
(2)
Andy V.
Eh... Super hyped place, the wait was really long which I would expect because of how hyped the place is. The good thing about the burger was that there were plenty of options to make your burger tasty. My bill was around $15 and I got a burger with some mediocre chips. I order a burger, medium, I was disappointed with how round the burger was from being cooked. It could have been labeled as a giant meatball and they slapped a big hunk of goat cheese on top which overpowered the burger. I wasn't that impressed and if a friend or relative from out of town asked about a burger place this probably wouldn't be my first choice, or in my top 5. The bottom bun was soggy and if I had ordered any more toppings I wouldn't have been able to even bite into it...flatten out the burgers during prep so that when they shrink while they're cooking they don't turn into a giant ball... Overall not impressed, not worth the wait, not worth the money, there are several other burger places throughout the city that are better in just about every aspect. I'm glad I went and glad I tried it. If you want a less expensive or comparably priced burger with significantly better taste and amazing fries try Sammy's in blue ash... IMHO that is the best burger in Cincy.
(2)
Scott A.
An absolute experience. Staff acts like they have known you for years. The atmosphere is the best in city. Oh yeah, they make a pretty ok burger..... Just go already.
(5)
William K.
I've been avoiding writing this review because I'm torn on TTC. I've got a history here. Eaten there a lot so obviously I like it but it's a mixed bag. Burgers temped perfectly. Seasoned, again, perfectly. Done the "right way", on a flat top. Great toppings. Incredibly creative on this point. Sauce and cheese options you just will not find elsewhere. So freakin' tempting. Amazing quality on the toppings too. TOP shelf all the way. The produce is ALWAYS fresh. If you find yourself here and the toppings sound good just go for it. You'll be glad you did. Used to be a fan of the buns they used but the last time I ate there they were tinkering with the bread. Not a good idea Terry. I got a burger on a soft ciabatta roll. Ciabatta. For a burger. Just... no Terry. Go back to the Shadeau buns or find something comparable but throwing that work of art on a ciabatta bun without giving the customer a choice or even a heads up, "By the way, our buns suck now" was just not cool. Point blank the fries are the most perfect thing anyone could ever even consider doing to a potato. A point about the much lauded chili. What an incredible waste of a good cut of meat. I make a chili at home with 80/20 that quite literally blows away the chili here at a tenth of the cost. Not a lot of flavor. Just a shame to see such a good cut of meat abused this way. Now for the stuff that so many people complain about. I'll address the complaints I disagree with first, the price and the ticket times. You get what you pay for most places. Yes it costs a bit more to top your burger with these gourmet concoctions but it's worth it if you want it. If you don't, just get the burger plain. Their burgers themselves are not all that high priced. As for the process, yes it takes a little longer to get something right. They're not just making food, they're creating freakin' art back there. Chill and enjoy a beer. The parking sucks. During high traffic times you are literally putting your life at risk to cross the street. Awful location. The space is too small for the business they do. Hate being seated on top of other people. If you come between 4:30-8:00 you may be facing an hour wait for a table. You have to share your table with strangers. The service is, at it's best, rough around the edges and at it's worst downright rude. It's like the culture they've built there is "We're the best and we know it and if you want to eat here you'll kiss our butts and if you don't like it don't come in". It kind of makes me feel like an idiot sometimes when I go there but the burgers are PERFECTION. If they found a better location that was more convenient for parking and was large enough to appropriately address the business they draw in AND made good service more of a priority (cut the dead weight Terry, there is NO shortage of servers applying there I'm sure) this place would be my top burger in the city and everyone else would have a HUGE uphill battle to knock them down. Just want to close by pointing out, I just named a BUNCH of stuff that is sub par here. I lambasted the place and still gave it 4 stars. The burgers really are that good. If you like amazing burgers and you've never been this place is a must at least one time.
(4)
Pam R.
Atmosphere is awesome! Feels like your in Reno or Vegas with all the neon! Burgers cooked perfectly! The beer selection was extensive. Well worth the wait to get in.
(4)
Ben S.
I'd like to give this place 5 stars because it has like all of the choices, but I've had way better burgers. Its a destination restaurant more than anything else; fun gimmicks abound. Sit with random people, seating for less than 30, weird list of options ranging from foie gras to crazy feral pig bacon to an actual Filet Mignon between bread. The bread is what killed it for me. They have a ciabatta to help keep the juices in...but even still the meat wasn't anything to write home about. I did standard bacon, should have gone with the second level thick-cut stuff. Its a decent burger that plays up the frills more than anything else. Good for a visit, maybe a repeat with people from out of town. Still feel that this place is soundly beaten by plenty of places with burgers. I'd give it three stars if it weren't for the fun gimmick stuff. That always wins me over because I like character to my restaurants.
(4)
Bill C.
This is one of my favorite restaurants anywhere. Love to get there early for lunch and sit at the bar. Terry always comes over and jokes around with my son. The filet mignon chili is a fabulous way to start. Bloody Mary's are great too. Nice beer selection. The burgers are unbelievable with many options to customize to your taste. Burgers come out to the exact temperature, so if you don't want any red, order medium or medium well. Enjoy!
(5)
Eric L.
Love the outdoor space and excellent pulled pork sandwich. Only downside is the line to checkout.
(4)
Cindy W.
This is my first time visiting this restaurant. My friends recommended this restaurant a few years ago, as it was on Cincinnati's top burger list with the burger tour in Cincinnati. I cannot believe it took me this long to get there! When you first walk up to the restaurant, you are welcome to buy tons of flashing neon signs. No it's going to be a cool trendy environment. I went on a Friday night, and although we had to wait for a table (The inside of the restaurant is pretty small but the ambiance is worth it), we only had to wait a few minutes. We ended up sharing a table with another couple. Although they were strangers, due to the close quarters, we got to know them pretty well! It actually ended up being enjoyable talking to them throughout the meal. The host of the restaurant (his name is Tim. He is part of the Turf family) checked on us throughout the evening and was very friendly. He welcomed us through the door and shook our hands before we left for the evening. The cheeseburger was delicious! Not so big that you couldn't get it in your mouth, but big enough that it was fun to eat! It was just right. It was probably the juiciest burger I have ever eaten. I was surprised to be served the meal on paper plates but after I got to thinking about it, I realized that this restaurant was into simplicity. Simple plates, simple silverware... They just wanted to serve you a good burger. They did a great job! I would totally go back.
(4)
Rachel M.
I was pretty excited to come here... I love hole in the walls with great food. The atmosphere was lovely and the service was also great... But in my opinion, the food was overpriced for what you got. $9 for a burger is a good amount to spend... But when you take into account that that's just for a cheeseburger and chips... It hardly seems like a good deal. $3 to add bacon? $3 to change the type of cheese? $2.50 to add a SAUCE to your burger?! Whoa there, golden burger. To be fair, if the burger was outstanding, I may be less apprehensive to pay such a large fee, but it was nothing special. All in all, lunch for 2 was $50 before tip. Seemed a bit high for a burger joint that neither of us were in love over. Oh, and I was oh so excited to try the deviled eggs with shrimp on them thanks to the delicious looking pictures on yelp. Even after seeing they were $3.25 for 1... I still thought, why not? Well, although the shrimp was good... The egg was nothing to write home about. Boo hiss. As for the duck fat fries, I've never had any others to compare it to. They tasted like regular fries. And too soggy at that. So, I'm giving them 2 stars for the fun atmosphere and service only. Since the main reason I went was for delicious eats, I unfortunately can't give anymore. Shame. I really wanted to like the place.
(2)
Val T.
Terry's is slipping. We arrived at 11:15 on a Friday, the place was nearly empty but the hostess still insisted I wait until my lunch partner arrived before she'd seat me at a 2-top. We ordered our burgers medium on the advice of a server who told us medium generally was to the mid-rare side; both came out med well. On mine the cheese was absolutely unmelted AT ALL, just a hunk of cold cheese, and the Bernaise 'sauce' was a congealed patty which I suspect was made ahead, cooled, sliced into patties, and stacked in the fridge to be used as called for. I asked for lettuce and pickles, got tomatoes and peppers. Very disappointing.
(2)
Chaz E.
Small place with a good atmosphere and quality food. Their hamburger is one of the best I've ever had. Highly recommend checking this place out.
(5)
Isaiah F.
People had been telling me about this place since I moved here and after my sister told me it was a Triple D I knew I had to clog my arteries and blind my eyes here. I had passed by this place on a few trips to Bella Luna (right next door) and loved the Aunt Jemimahesque waving cutout in front. Ended up coming in when I had a few friends in from out of town and it was a perfect choice. Someone had told me there were no actual lights in the place except neon signs and I never believed them... until I walked in. Holy crap. I checked that place up and down and there is not a single, and I mean not a one, non-neon light source. You'd think it would fry your eyes but it's surprisingly not that bad. I ended up ordering the Burger with Burgundy wine, mushroom and truffles. That bad boy was a nice slab of beef smothered in mushrooms and cheese. 30 seconds later I had a tummy ache, face covered in burgundy sauce and table full of people in utter astonishment. If you haven't been yet, do yourself a favor and splatter your face with burgundy sauce. PS: They even have a decent beer list with many local craft brews.
(5)
Maggie B.
Huge, delicious burgers. Quality Ingredients with interesting combinations.
(4)
Alyssa F.
I like the ambiance of Terry's better than I like the actual eating there. I really think that the turf club struggles with whether to be a gourmet burger place, or a neighborhood diner joint. And the middle ground that it strikes means that you can have a lengthy wait on the weekend to sit with strangers at a high top and shell out what feels like a few too many dollars for a burger that is messy and generally underwhelming. That being said, I really love the ambiance. The burger game in Cincinnati is hard, and I would love to see Terry's relax into its neon lights and group seating more and become a place for a cheap beer and burger bite.
(3)
Ashley C.
Jim took this restaurant from a four star to five, such a welcoming host and what fun! You're seated with other people, so it's not an intimate dining experience, but that's not what this place is about. The atmosphere is amazing with every inch of wall space covered in bar signs. The burgers are to die for, top notch. Stop in here for the best burger in Cincinnati.
(5)
Mike W.
I have two words for Terry's Turf Club......"Rock Solid!" The food, atmosphere and pricing is right on point. Please make sure you visit Terry's and take it ALL in for the total experience.
(4)
Teena J.
In my travels I have had a lot of burgers i like to think of myself as on a quest to find the ultimate burger. I must say this place comes pretty close to THE BEST burger i have EVER had. Not only was the burger AWESOME but the atmosphere and the staff were AMAZING. There was a 30 minute wait when we arrived yet Jim made it an enjoyable 30 minutes. Just a really great place all around. GREAT FIOD EXPERIENCE
(5)
Whitney G.
I saw this place on Diners, Drive Ins, and Dives and had to check it out. Funny that I've driven passed this place once and completely missed it. It's in the industrial district. The building is covered in hanging flowers and outrageous neons. A man sat outside waiting for customers to seat. We went at 2 PM on a Sunday and the place was packed. It's a small restaurant and you're packed in like sardines. The service was quick, though. Maybe five servers for such a small place, so your drinks could never be ignored. That's a big thing for me. I ordered a burger with the burgundy wine sauce with Swiss cheese and a setup. Your food comes with potato chips on a paper Dixie plate. It's so cute that a restaurant can pull that off. Read the menu. It says your burgers come out cooked medium unless otherwise requested. It was juicy and perfect. The burger was so messy, but I guess it gives you an excuse to lick your fingers ;) If you load your burger up, it can be pricey. All I can say was that it was seasoned perfectly and it was heaven in my mouth.
(4)
John Y.
Been here twice and in would highly recommend! Burgers are amazing and I love the atmosphere!!
(5)
Shariff J.
Like many others, there's a novelty factor that drew my girlfriend and I to Terry's turf club. Frankly, having your restaurant showcased on a nationally syndicated show (which I will not name) doesn't hurt your business either. Anyway, I asked for the exact same burger that the "Guy" from the famous food show (hehe) ate when was there filming. It had all of the fancy stuff: the burgundy reduction, the crazy wild mushrooms. Okay I"m rambling. The point : It's a very small place, in an odd part of Cincinnati, in a an equally odd building. Terry's an eclectic guy, apparently. However, he makes a damn good burger, but not good enough for me to go rushing back in there. Lot's of interesting additions to add to your sandwich. Which dramatically increases the PRICE of your sandwich. $4 bucks for 3 pieces of bacon?! C'mon, dude! It's more of place you experience once than eat at regularly, though I'm sure he has his regulars from some of the guest interactions going on. It's like a theme park, really....or a Reds game : You know you shouldn't pay $8 for that damn corn dog or $6 for that beer, but what the hell your there.
(3)
Park R.
Came to this restaurant because it was a place Triple D had just covered so you know I had to get the ddd burger it leaves you wanting more because it's so good but beware there could be a couple hours wait
Terry's turf club is an experience. The burgers are big greasy and delicious as they should be. Fries and cheese sauce are addictive and Terry's collection of balsamics is impressive (and not expected). Worth the wait but go hungry. It lived up to the hype.
(4)
Luke S.
I know this place get's a ton of hype but there are better burger options in the city. Now I'm not saying the burgers aren't good because they are. But I do not enjoy how everything typically falls apart after the first bite and I'm left eating individual toppings. Considering the typical wait and the prices I would much rather go to Arthur's or Mad Mikes who have better burger options in my opinion. With that being said it is a cool little place and if you have never been I would recommend going at least once.
(3)
Sheryll B.
THEE best burger in Ohio. The bar tender was very friendly and helpful. Gave us samples of some of their more exotic offerings. I had the cheese burger with goat cheese, roasted red peppers, and black truffle oil. YUM!! The cost is well worth it. Everything from the service, the food, and the ambience was 5 star. We will be back.
(5)
Jacob L.
The quality of the burger, service, and beer selection is the reason America is the greatest country in the world. Had to be rolled out of restaurant
(5)
Magda C.
Finally made it to Terry's Turf Club. Heard a lot about their burgers and was curious to give it a go. The place itself is kind of charming, lots of neons everywhere, black/white checkers on the floor, peanuts for free (you have to peel them and there is a lot of trash on the floor), it felt to me like 'a typical American diner'. The gentleman at the door, who was in charge of assigning the tables, was very nice and spoke a bit of German and Polish, which was cute. There are few tables inside and they do not take reservations, so there was a 20-minute wait, however we decided to take away. The burger's 'start price' seems low (8.95 USD), however when the famous red wine sauce, some cheddar cheese and fries instead of complimentary chips were added, we reached 33 bucks for two burgers, without drinks, which surprised me a bit. Unfortunately, I have to say that neither me nor my husband were impressed by the burger. The amount of meat packed in this burger is enourmous, we could not finish it. The taste was mediocre, but extremely salty. The ciabatta roll was beter than typical burger roll, but the extras like lettuce and pickles were not the best. The wine reduction sauce I got was mixed with some sad looking mushrooms and tasted like some fermented paste. The french fries were very good, though. Crispy and not too greasy. Maybe some people find the amount of meat in this burger nice, for us it was wasteful, as we could not finish and the next day the thing did not look apetizing and went to waste. All in all, it was interesting to try, but one time is enough. It is not about the quantity, but about the quality!
(2)
Zach D.
I've had better burgers, I can see why people check this place out due to the crazy decorations and lights outside, definitely a cool place to check out but I don't recommend the burgers.
(2)
Santeri P.
I have had burgers at Terry's a few times. I consider them to be one of the best burgers in Cincinnati. You can see them make the burgers at the bar and they are definitely made on the spot and not some frozen patty like too many burger joints have. The burgers themselves are huge. The menu is set up so that you order a burger, then pick a cheese, then any other toppings like mushrooms or bacon, and then order a sauce. You can do this with other types of sandwiches such as chicken or fish but I have never had anything but a burger. I really like the mango tequila jalapeno sauce but they all sound good to me. Each of these addition has a charge and if you wanted you could just have a plain cheese burger but that's not really my style. They also give you free peanuts to eat while you wait for your burger and as a result the floor is covered in shells. The venue is small and cramped but that is all part of the atmosphere. The outside of the building and the yard next to it is filled with neon lights, so much that it is almost blinding when you see it in the dark. It's a fun place to go, just be prepared to wait. Although, I have not had to wait every time I have gone. Sometimes they have a live band play which makes it even more cramped and so loud that you can barely talk. I can see how this could bother some people and it certainly wouldn't be a regular place for me but I do love their burgers. The entire visit is a bit of an experience and I think that is the point.
(4)
Lynne P.
Well holy moley! These burgers are ENORMOUS! And delicious!! I enjoyed the burger that Guy Fieri (or whatever his name is) ate on Diners Drive ins and Dives (so says the server) with Halloumi cheese and Burgundy Wine with Mushrooms and Truffles. It was the bomb. It's a small, neon-ly lit restaurant so if you're going on a weekend, sounds like you should prepare to wait (per our local friends). It's a very casual place, neat atmosphere and decent food. Enjoy!
(4)
Dave L.
Moving to cincy from chicago, this is one of those spots i was told i had to experience. And that's exactly what i enjoyed ; The experience. The food was good. The burger combinations interesting, if not over priced (but when Guy Fieri gives a place a thumbs up, the prices seem to go up accordingly!), but mostly, it was an interesting night. i'll go back, but in no hurry.
(3)
Alex L.
Terry's burgers are good.... but definitely not the best burger I've ever had. The burgers are hugggeee and somewhat messy. The sirloin chili is also something Terry's is famous for. It's also pretty good, but not the best chili I've ever had. The atmosphere here is what makes the trip worth it-- awesome neon signs everywhere, fun wait staff and owners, and good music. Go on a weeknight and avoid hour long waits. Very small dining room, so you have to wait outside-- which sucks if it's raining or cold!
(3)
Ron C.
The wait staff were great. The burger was outstanding. But man, the fries were pathetic and the beer prices were a bit stiff. The burger is five stars, but add in the other and it averages out. Will definitely return for other menu items - just will leave the fries. If the chili or other seafood items live up to the burger, I will change my review.
(3)
Taylor N.
Overall, I thought Terry's Turfclub was a neat little place. All of the neon signs made the atmosphere very unique and fun. I ordered the BLT because I am not particularly a burger person and I was very pleased. The sandwich was pretty big, but worth the $8. I would definitely come again!
(4)
Michelle C.
The burger itself is fine. It's substantial, well seasoned, and was a good medium rare. The burgundy wine sauce is fine. The crispy onions are fine. The $17 price tag is absurd. I appreciate this place for what it is. The food is solid and the service is friendly, but the price is totally unreasonable. If you want a good lunch in Cincinnati, skip Terry's and go to Eli's for barbecue.
(3)
Andrea J.
This is one of the most eclectic places I've been to in Cincinnati! The neon sign collection is fun, as is the old cooler for drinks. The burgers, OMG, the burgers! Quality beef, crazy good toppings. I get goat cheese on mine and they must add at least 2oz, it's a HUGE chunk! One order of fries is enough to share between 2-3 people. I've heard great things about the chili but i haven't tried it myself yet. The only downside is the small space and wait time, so advanced planning is recommended (i.e. if you want to eat around 7, head there around 5:30-6ish). Yummmmmm!!!
(5)
Natalie F.
Terry's is a must try, even for vegetarians... I think the portobello burger is my favorite so far and I have been quite a few times. Awesome atmosphere and good. Get a beer (great selection!) and some free peanuts and enjoy the wait, it is worth it. *PS. In an odd part of town
(5)
Steve D.
I still love Terry's but they seem to be having an identity crisis. The new menu plays down the burgers (which had brought them national attention--shouldn't they be playing them UP?), they've added some upscale appetizers that are off theme, and worst of all, they got rid of the excellent buns they used to have and switched to, of all things, ciabatta--taking the experience from sublime, ironic street excellence toward pretentious douchebaggery. The burgers and topping are still amazing, though, and the kitschy atmosphere remains fun. Someone needs to remind the owners of these things before they ruin the place.
(4)
Shane F.
It was great! I'll go further out there next time!
(4)
MITCH S.
My friend who recommended Weller bourbon, recommend Terry's Turf Club. We like joints. This place is a very cool joint that makes one of the best burgers I have ever eaten. Large, juicy and cooked to perfection. It was served on a bun worthy of the perfect burger. The meal was accompanied by Little Kings creamy ale and fresh cut fries.
(5)
Steph B.
Amazing! I like burgers... but I LOVED the burger I got at Terry's! There is nothing to compare it to.. Just be prepared to enjoy the best burger you've ever had. I read that there can be a wait but we went during lunch on the weekend and we were seated almost immediately. A little pricey for additions but well worth it! Enjoy your burger and a cold one- don't pass this place up!
(5)
Kari W.
We've been going to Terry's looooonnnnggg before it was on Triple D. The atmosphere is very funky and eclectic. The burgers are good, albeit greasy, and about as big as your head. Nice buns. Usually split an order of fries (also greasy, see a theme here?) between a couple people. I prefer simple burgers so usually just get a cheeseburger with American cheese (kinda wish they had cheddar). Nothing fancy. Peanuts in the table are necessary because between the long wait to get in (there's ALWAYS a line) and the relatively slow service, I'm about gnawing my arm off by the time the food arrives. For this reason, I don't recommend bringing kids unless they are uber patient! Great beer selections too!
(4)
Justin M.
Terry's has suffered, in my opinion, a large drop off that I feel is largely due to the big head they've gotten from all of their popularity. Don't get me wrong, the food is good, better than average. It's not however what it used to be. And this makes me sad. The first sign that the tides were shifting was when we were eating here recently for lunch and we saw an employee walking in with some product. The product, was the ground meat. The ground meat, was from Kroger. This struck me as odd because this is the same ground meat I buy at home for quick meals. Same packaging and everything. I thought Terry's "thing" was that they used Kobe beef. This was definitely not any sort of high quality meat. To make it worse, it also tasted like the meat I have at home from Kroger. Nothing special about it at all. Also, the prices here are outrageous. The whole paying per additional topping is ludacris. For two people, two burgers and two beers we were beating at the door of $50 bucks. I can get much better burgers at many places. Including Nicholson's, Mad Mikes, and Senate. And I don't have to pay an arm and a leg for it. Listen, Terry's is going to continue to make money because they do have decent food, don't get me wrong. The atmosphere is cool and hip and they have a massive following. It's just that I would never go out of my way to get one of their burgers anymore. It's just not that high up on my best burger list. I think they need to go back to what made them famous. And hint, hint, it's not Guy Fierri.
(3)
Matthew C.
Amy and I stopped here early prior to a concert at Riverbend. Burgers are great. I had the Filet Mignon sandwich medium rare this time and it was fantastic. We sat at the bar. You are called by name. Food is great and the customer service is friendly. Get here early. I look forward to the next time.
(5)
Martha C.
OK, so I loved the place and the concept, but the food was a little much for me. The burger while good, seemed to be buttered in every possible way. I wouldn't be surprised if the lettuce wasn't dipped in butter. Anyway, almost immediately after eating my burger my body went into a bit of a shock. My stomach felt a little out of wack for a few days. Ick. Either way, I will head back at some point to try something other than the burger. Hopefully that will be more to my taste.
(2)
Toree C.
I had been looking forward to trying Terry's Turf Club since I drove by and saw the huge line and, of course, the neon lights. The lights did not disappoint, the decor is lively, bright, and very fun. The explanation of the line, however, wasn't as well received by my group. This is a very small restaurant, the maximum capacity is posted as 49, hence the long line of people waiting to be seated. Further letdown followed when we opted for a drink while we waited. They only had 2 beers on draft, which were seasonal Sam Adams. Fun choices, but pretty limiting. From then on, our visit went down hill. The service was slow and inattentive. We all ordered burgers with various toppings. I'm guessing the restaurant is going for shock value and presentation over taste and manageability. Overall, I would not return.
(2)
Stephanie H.
Best burger I have ever had. And I know and like my burgers. This is another place where my best friend and I get the exact same thing. Hey, when you know what you like, right? They have my favorite beer here, La Fin du Monde. They have a great beer selection in fact! I always go for the burger, brie cheese, burgundy wine w wild mushroom and truffle sauce, and caramelized onions. I like getting the chips and not fries. Their fries are all right, and I don't want to pay extra. Plus I like the crisp of the chips on the side w the huge burger! It can be quite hard to find a seat in here, so I always try to go on off hours like a late lunch or early dinner to be sure to avoid a lengthy wait. Their burgers are delicious and the place is small, so be prepared to wait if you come during the dinner rush. It's worth the wait, though!
(5)
Julius L.
Terry's was the ! Terry greeted me as I walked in and took me straight to my seat at the bar. The bartenders were awesome. Then I ordered a bacon cheese burger with a fried egg and a side of mac n cheese. Needless to say I just woke from my food coma And I had two IPA's In all I had a excellent dining experience for my first time. I can't wait to bring my friends here!
(5)
Emily E.
I LOVE the vibe here... lit only with old neon signs.... and the food is in no way bad.... I do feel it's a little too much. My main issue is the price... I really feel like you can get a better burger in Cincy for a much more reasonable cost. That being said... this place is a really well know spot and it is really fun, and they have a great beer selection, so I have brought several out of towners here to experience it. I truly think every Cincinnati-an should experience Terry's at least once, be warned, this place is very small and does have a reputation so it can accrue quite the wait, especially on a weekend. Tips: Get there right about opening, bring your appetite, or come prepared to share... also, don't wear your fancy duds, this is a peanuts on the floor kind of place and the burgers have been known to run from their buns! [I myself have acquired two mustard stained shirts from Terry's.] If you do come in the evening, be prepared to wait OUTSIDE, so maybe go in the Spring, Summer or Fall when our temps are more friendly.
(4)
Emily H.
Wow. This place is so cool, and the food is to die for. My cousin brought me here when I was in for a super short visit from Texas. I had the pork loin burger. It was delicious! I highly recommend this place for a date night, hanging with friends, or if your an out-of-towner looking for a cool atmosphere & great grub. The staff was friendly and welcoming. Besides the food, the neon lights & signs are cool.
(5)
Brad S.
Count me in as a fan of Terry's, too. I found out about the place from good ol' DDD so when my wife and I were passing through Cincinnati I figured, why not stop and try it out? The location isn't the best but I wasn't going to let that stop me. The place is unique with all it's old neon advertising signage outside and in. I love that stuff myself, so it was a big plus. We got there around 6 on a Friday night and got seated right away with a random couple at the same table. The place isn't much for privacy, it's noisy and kinda cramped inside. It's also got more of those cool neon signs and a definite non-conformist vibe. Our waitress was helpful and friendly when we asked about the food. On her recommendation I ordered a burger with grilled onions, Swiss cheese, and the Burgundy Wine w/ Wild Mushroom and Truffle sauce. The burger came medium well (the only way they should!). I thought it was great! My wife had a burger too and the fries, both real deal and good stuff. If I lived closer I'd be visiting Terry's a lot!
(4)
Chad E.
Hands down best burger in the area... maybe the entire state. After having the luxury of this Cincinnati gem for the past few years they've been open I miss Terry's something awful since moving to London. Their burgers are the BEST, the chili is DAMN GOOD and if you go you must try one of their Cosmo cocktails. Now you're probably thinking, what the heck, a Cosmo? Yeah, you read me right, order a Cosmo! (oh and they have a variety of them however nothing beats a classic) They truly have one of the best you'll ever enjoy. it's made a bit differently than any you might have had and I can't tell you their secret recipe but it's fabulous. Oh and if you're a novice drinker, only have one... they'll kick your butt. In the meantime enjoy the peanuts while you wait and yes you will probably have to wait on a table. No open table here folks, it's your classic American Diner/Dive. The entire place is lit by neon inside with some great vintage signs. I will recommend you do not arrive at Terry's with some huge group of people, this is not the place to bring a family of 8-10 or your party caravan. It's also not for families that need highchairs so get a sitter and then enjoy your Terry's experience. (no, I'm not affiliated with the restaurant but I've been so many times I've seen several scenarios) Oh did I mention how AWESOME the staff is at Terry's... yeah they ROCK y'all! Enjoy and don't be afraid to branch out and try any of their delicious sauces on your burger. If you really want to splurge have the truffle fries... a little pricy but as my friend said, "they're smack yo momma good*." *Disclaimer: smacking one's momma is not encouraged or recommended EVER, just saying.
(5)
Elisabeth T.
I've had much better burgers elsewhere in Cincinnati honestly. Also was the greasiest burger I've ever eaten. I usually am not bothered by grease but after this i wanted to scrub my hands and face. Don't come here if you or someone in your family has a peanut allergy..there are baskets of peanuts everywhere, and shells are thrown all over the floor.
(2)
Dana S.
Yeah, okay, Terry's lived up to the hype. It's fun and kitchy and rowdy inside and outside. They keep the drinks in old school Bevadors and you can throw peanut shells on the floor. Seriously, what's not to like? Thanks to my dining companions, I can vouch for the cod and salmon sandwiches, the burger, the shitaake mushroom sandwich (really just a pile of delicious sauteed mushrooms), the fries with truffle oil, and the haloumi cheese appetizer. All were really freaking delicious. I do wish the truffle oil came already tossed with the fries, instead of on the side for dipping, but we fixed this by drizzling the oil on the fries. We had to wait a little over an hour, but we did so at the bar at the Italian place down the block. I hate waiting for dinner, but I'd totally do it again for Terry's.
(5)
Sarah F.
Dear Terry's Turf Club, You know I've been a big fan of yours for a long time. Way before Guy Fieri! I was happy to wait for a table, happy to cram in to a tiny space to eat, and even happy to walk on your sticky, peanut hull-strewn floors, all for the mouthwatering deliciousness that are your burgers. While your burgers are still as good as they ever were, I'm afraid that you're a victim of your own success (and "Diners, Drive-ins, and Dives") because your wait times are officially out of control. I came to visit you at 5:50pm on a recent Sunday and waited outside with legions of other adoring fans for almost 2 hours. Luckily you've inspired other places in Cincinnati to step up their collective burger games, so I have alternatives now. Otherwise, I'll be restricting my visits to Mondays (your only less busy time, according to your charming host). So know that I still love you, but I'm just going to take a little space for a while. Love your slightly-less-loyal fan, Sarah
(4)
Chanell K.
I'd heard many a stories of this place, and was stoked to visit myself! It definitely was unlike any experience I've had. Awesome place! The service is great, the people are friendly, and there's endless amounts of conversation pieces! The neons everywhere are stellar, and the seating arrangements allows you to make new friends, or be cozy with your current pals. Definitely try this place out, and I mean, the burgers are delicious! Yum yum yum. Food for days.
(4)
Shama M.
I love this place!!! Their burgers are DELICIOUS! I've only been once but I will definitely return. I gave it 4 stars and not 5 because seating is very limited and there is usually a long wait.
(4)
Desiree B.
Let me start with saying that the burger was one of the best I've had. The negatives far outweighed the positive for me though. We were sat at the smallest table that is right next to the door. The burger being huge and messy would not have been bad if I actually had room to cut it. Every time the door opened it was cold, then hot, then cold, then hot again. I was so nautious that I couldn't really enjoy the food or environment. If I return it will be for carry out.
(2)
Paige M.
Dear Terry, You had me at Bevador! I've heard people rave about the Turf Club, and see several reviews for this place every week. I finally had an opportunity to try it... why did I wait so long!?! Weg suggested we go here for dinner last night. As I navigated Columbia-Tusculum, he said, "You can't miss the restaurant. It has a neon sign." As I rounded the bend, ONE neon sign was definitely an understatement. This place was glowing like Vegas! The outside was covered in dozens of vintage neon signage with animatronic people waving at you from the yard. On the patio, there were a row of old theatre chairs lined up like park benches. Who did we find sitting there? None other than Terry himself! He greeted us warmly and told us to find ourselves a seat. The inside decor was just as impressive as the exterior. The walls were glowing with even more signs, nostalgic posters, and the Bevador, a 1950s-era, bottle shaped, aluminum refrigerator with circular rotating shelves for drinks. This looked like something straight off of American Pickers, and Terry's has THREE of them! But hey, I came here to eat, so let's cut to the chase. I ordered a burger with mushrooms, Swiss, grilled onions and a burgundy wine reduction sauce. It arrived promptly on a golden, buttery bun; unlike any other bun I've had. It was soft, but also did a great job of holding the burger and sauce together. The beef was tender, juicy, and well-complimented with the burgundy wine sauce.Toppings: fantastic. All around, this is the best burger I've ever had! Weg and I also split a fried Halloumi cheese plate, garnished with tomatoes and balsamic vinaigrette. I've never had Halloumi (pronounced exactly how it's spelled), which is a Middle Eastern cheese similar to Mozzarella, but slightly saltier. It was tasty, like a grilled cheese sandwich texture but without the bread. For two burgers, two waters, and a Halloumi appetizer, the bill came to $26.00. Pricey: yes. Worth it? Most definitely. The service was spectacular too. Our server, Lauren, was very attentive. Also, every staff member in the restaurant stopped by to check in on us. One even picked up our used napkins, and pulled out new ones from the dispenser for us. Terry's Turf Club is that diamond-in-the-rough of kitsch restaurants. It's a true slice of Americana. The pictures on here don't do the place justice. The inside is a lot brighter, vibrant, and looks more like (and functions as) a restaurant than a bar. The venue its self is small, so having a wait is understandable. We walked right in though, so if you're a first-timer, I suggest coming on a weeknight or during off-hours. More tips for first-timers: 1.) Ask the server for suggestions on what sauces and toppings go well together. Lauren recommended the burger I ordered, as well as one with a mango curry sauce and goat cheese. 2.) Do not put a ton of toppings on your burger. You can go without the lettuce, tomato, and pickle, as it makes your sandwich get sloppy. Less is more here, and it's all about the sauce and cheese. 3.) They have a Portobello burger that is vegetarian friendly, and is so tasty that meat-eaters are often ordering it. 4.) Skip the fries, the burger is enough to fill you up. In fact, you'll be full the rest of the evening; that's how you know it's quality food. I've already made plans to return to Terry's on two occasions in the next month. This place is amazing; if you haven't been, GO NOW!
(5)
Stuart W.
Sweet baby Jesus these burgers are good, but I would only go if your wallet is full, to make full use of their toppings menu.
(5)
Amy H.
Lively place, bright and so full of neon lights you feel like you could be in a big city and will step out onto a downtown street when you leave. Very cramped, not many tables. We got there at 5:30 on a weekend and there was already a wait. But the host was engaging and kept you interested in sticking around and the wait was not long. Menu has some interesting items and the waiter suggested a very good blackened fish with brie. It was delicious. Everyone was happy with the food. My one complaint was that they served on cheap paper plates and plastic cutlery which destroys the presentation the cook was going for and sucks the restaurant down several levels like water going down a drain. This place really pushes sauce. They have like a whole page of choices on the menu but they serve on paper plates, which makes no sense. So my sandwhich is huge and dripping with fresh juices and sauce and way too messy to eat by hand and all I have is a plastic fork and knife. I tried to hack at it but it was a joke. I almost got my baby's silverware out of the diaper bag. So the cheap tableware takes my review down several notches.
(3)
Reena L.
I had heard so many rave reviews about this place that I couldn't wait to go. We got there 15 minutes before it opened and there was already a line out the door. Luckily, we didn't have to wait very long to be seated. First thing to note, if you didn't know, it's European style seating. In other words if your party is less than the number of seats at the table, other people WILL be sitting with you during your meal. This bothers some, but not us. Second, the space is small, but the decor is fun. Third, there seem to be plenty of wait staff, but for some reason, it takes forever to get your order if you want to look over the menu. Recommend knowing what you want before you get seated, that way you can order everything at the first shot and not have to wait. Fourth...the burgers...eeehhh...wasn't impressed. I realize that they are made to order, as is the price. For anything you want to add to the basic burger (besides basics), it'll cost ya $2.25-$6. At this point it's becoming an expensive buger, but I don't mind paying for good food. The burger was HUGE, so for the quantity to cost ratio, it works. Just wasn't very tasty/flavorful. I don't know if it's because of the combo I got (Mango Curry sauce & Goat cheese) or if it's just not that good. I will go there again, and this time just get the straight burger, without adding much to it & see what the flavor really is and if it truely is worth it.
(3)
Angela C.
I will make it short and sweet since there are tons of reviews: - good burgers, not the "best" but very good - loved the shittake burger - small and crowded - cute diner style with old-school refrigerator decor, etc. - try to avoid weekend evenings aka long waits - definitely a place to try at least once, in Cincinnati - reasonably priced
(3)
Kelly F.
This is the hamburger i compare all other hamburgers to. Just happened to be in the area and was in for a great treat. The decor is about 10lbs of stuff in a 5lb bag which makes for a lot of conversational pieces. I liked that the person taking my order asked for my name then cont calling me by name the whole time when i needed anything. Made me feel like i wasnt just a passer by but like a local. Now back to the burger, huge, juicy, and flavorful. Its not just a frozen patty grilled on a bun. Worth going out of the way to get.
(5)
Michelle H.
This is my go to place for a good time. Not that I don't ALWAYS want to have a good time but sometimes you just NEED to know it's going to be a good night. The atmosphere is absolutely festive, you walk in and KNOW you are instantly cooler just for having been there. Love the neon and kitsch. I LOVE LOVE LOVE that the tables are communal. I have met so many fun people over a burger. My husband and I think that finding out who sits in the other two or three seats at our table is like an adventure. All strangers here are automatically my new friends, in my experience. We have tasted food off of random tablemates plates and shared our food with them. It just seems ok here. We've bought rounds for the table and had them bought for us. It has never failed to be awesome. Well, once actually, this woman next to me actually sort of sat crooked so as to have her back to me, but I think she was an odd duck because I am kinda awesome. The wait staff is both friendly AND good at their job. They make you feel welcome and my favorite thing is that when I am there, I feel like one of the gang. The prices are not bad, I mean I usually order a $20 dollar burger, but that is a reflection of my gluttony and not their pricing. A $20 dollar burger you ask?? Why yes, but it is not just a burger it is a work of art. I will tell you to just go ahead and order this... So you order a burger, a thick, perfectly seasoned, cooked to order, juicy burger, then you choose your gourmet toppings. I add a magnificent crab cake, then I top that with triple creme brie, then I have that covered in Mango Tequila Jalapeno Jelly. Yeah, that happens. Oh, and don't forget the pickles and grilled onions. Don't worry, they will bring you a butcher knife to cut that monster in half. Now that comes with chips or you can order fries for a little more. I don't love the fries but I will say they are freshly cut potatoes and some people really dig that. I ALWAYS begin with a devilled egg topped with a ginormous marinated shrimp. Do not skip that step. They have a nice beer list, lots of variety, but I usually get a Bloody Mary. Love the Bloody Marys. If I could give it more than 5 stars, I would. And I bet you will too! Maybe we will see you at our table!!
(5)
Sarah S.
Delicious burgers - you can 'make your own' with pretty much any ingredients, but be careful, each addition is at an extra cost. My meal was around $20 for a burger and fries. But I'd say it's worth it - my meal was amazing, the service was great and the atmosphere was so cool - so many neon signs....crazy!!!!!! Definitely stop by if you're traveling though cincy.
(4)
Karina S.
By far the best burgers in town. It's a must try if you are in Cincinnati. You can't go wrong with anything you order. It's all delish!
(5)
F D.
The service is awesome, staff make you feel like you're a regular who has returned. However, given the amazing reviews I was a little disappointed by the food; don't upgrade to the fries for an added $2.25 they were charred and not worth it at all.
(3)
Erin H.
Really enjoyed my visit to Terry's during a trip to Cincinnati. I'm a huge fan of neon and the historical and kitschy signs were great. The plants on the outside are just gorgeous and if you're looking for a great experience you got it! Peanuts and being able to throw them on the floor also rock! As everyone has said it's a long wait - to get inside and then for your food. If you order right you won't be disappointed. We started with the ceviche which was wonderfully fresh and tasty. It's a bit tough to share because it comes in small container and has HUGE pieces of seafood, but if you can work it out do it. My burger was cooked to perfection - which medium rare often is not - and the toppings were delish. The fries were incredibly tasty too.
(4)
Christine M.
I really enjoyed coming to this place. Even though we waited what seemed like forever, it was definite worth it. Not only do they have a wide selection of unusual beers, but they also had probably THE BEST burger of my life. Well worth it. Just be prepared to wait (we waited about an hour) for a table and for the bill (with your toppings, your burger can be quite pricey). However, like I said: the drinks, food, service, and ambiance (lots and lots of cheesy neons - I love!) make the trip there well worth it!
(5)
C M.
fun and funky dive in Cinci . Perhaps the draw is more for the funk than food altho it was good. Just not outstanding. Steps at the entrance had this wheelchair user in a bit of a bind.
(3)
Mark C.
Gourmet burgers! Terry and I have some things in common. He's been to Palau ! Although he fishes and I dive. Oh .... And his restaurant ... AwEsOmE !!! Have to go back! Thanks Steve W. for taking me.
(5)
Doug A.
This is a great place to come and eat. The wait staff were very helpful, there are tons of choices for additions on the burger, and not to mention the burger is one of the best I've ever had at a restaurant.
(5)
Jessica S.
I've had Terry's bookmarked on Yelp for a long time, probably one of the first places added when I moved to Cincinnati over a year ago. When I finally decided to go for dinner for what I expected to be the best burger I'd ever eat, I had a salad for lunch and didn't have a single snack all day. Upon arriving with a large group, we were seated somewhat close together. Terry's Turf Club is a very small building (can it even be called a "building"?) so we were lucky to have our group of 15 in 3 adjacent tables. I had a beer and ordered a custom creation: a burter topped with crab meat and rosemary green curry sauce. We patiently waited for our burgers, appreciating what was around us. First, everyone was happy. There was music playing from the jukebox, conversations happening, and smiles all around. The wait staff was happy to please us and checked on our tables frequently. We noticed that there are no traditional light fixtures in the entire establishment; all of the lighting came from the many neon signs throughout. We were extremely amused when we discovered this, and tried our hardest to hunt down a plain ol' light bulb! Anyway, my burger arrived. It was messy, greasy, and just delicious! The fries were... not so much. They were dry. Ketchup couldn't even save them, and I wasn't the only one in our group who felt this way. Was it the best burger I ever had? Nope. Did I enjoy the hell out of it? Yes. Did I force myself to eat every last delectable morsel of the monstrous meal (minus the fries...) to the point of nearly getting sick? Of course. It was a great, great burger and the price was right. I'll definitely be back.
(4)
Karen D.
The best burgers in Cincinnati period! The burger with the wild mushroom sauce, swiss cheese and grilled banana peppers is my go to burger at Terry's. Ice cold beers with a few you can't find anywhere else in town, St. Peter's including their hard to find Winter Ale. Plus their cocktails My first visit was with a group of friends a few years ago right after they opened, prior to all of the hype & nationwide press, where they used to have a pool table and bowling game - those are long gone because there is no room for them. Also they used to keep orders on a post it note on the big mirror in the bar. Plus my second visit was with a group of girlfriends on a Sunday afternoon, the day of the big windstorm/hurricane, the power went out, but the grill was still working & plenty of beer needed to be taken care of due to the power being out My only compliant is the host, he can be flat out rude. On a recent visit, where it was storming outside, he would not seat me or let me inside, where there were open tables until my friend arrived, she was delayed due to the thunderstorm.
(4)
Lindsey O.
My husband and I first heard about Terry's a couple years ago, so we decided to check it out. When we got there, the door was wide open. We poked our heads in, and there was a man doing some kind of renovation project in there. My husband said, "Oh, are you not open?" and the man responded extremely sarcastically, "What do you think?" So that was the end of that for us every since! However, we had a friend in town this week who loves a good burger, so we decided to give them the benefit of the doubt and try again on a weekday night. The hostess was very friendly, and we did have to wait for about twenty minutes or so for a table. We weren't aware that they sat strangers at your table, but we lucked out by having the table to ourselves. Honestly, we would have all been sitting so closely together anyway, it would have been pretty uncomfortable (especially with this heat). We ordered one cup filet mignon chili and one halloumi as appetizers to share. The chili was pretty good, and the two other people I was with really liked the halloumi, though I did not try it myself. As an entree, I just went with a plain ol' cheeseburger and fries. The sauces all looked great, but since this was my first time there I decided just to try a basic burger first. After all the positive hype, I have to say I was pretty underwhelmed. The burger was big, greasy and mediocre at best. I like my burgers with a good seasoning, and this had none of that. However, I imagine it is probably better if you add a gourmet sauce or cheese. Unfortunately, the burger has not sat well with me for the past day, so I will likely not be trying it again. My other two friends were pretty happy with their burgers, but no one was raving over it. Our bill was about $60 for three of us (yikes). The service was very good, the staff was friendly, and the dishes were creative. However, with everything served on a paper plate with plastic utensils, sitting next to strangers, a crowded and noisy atmosphere and over-hyped burgers, I think I will likely not return. It is not a bad place, but it is just not my cup of tea. I would rather have spent that kind of money at a nicer restaurant.
(2)
Bill E.
When I returned home from Boston, I had a hankering for a burger from Terry's. I called up my buddy Ken who had never been, We went on Saturday for lunch, it was busy, but no wait. I had a burger with red wine sauce, and Ken had a coors light and a burger with red pepper sauce, and bacon added. Ken was gushing about the burger, saying it was the best he ever had. Service was good also.
(4)
Megan S.
I received a last minute invite here from a friend who saw the place on the Food Network (gasp!). Not much of a diner person, I was pretty stoked due to the fact that I was craving a burger and milkshake. The atmosphere was actually not bad if you are partial to neon signs and good beer. I mean where else can you order Belgian ales with your burger and fries?! While my 3 Philosophers was mighty tasty, it was just prepping my taste buds for that large, frothy milkshake I had been craving. We finally got seated after hanging at the bar for a bit, and checked out the menu. I must say, this menu was rather confusing, but the waitress was a pro at explaining it and offering suggestions. I ordered 'make your own' style with a burger, haloumi (sp?) cheese, and onions with fries. Then I ordered a chocolate shake. Much to my surprise, they don't have milkshakes. WHAT!?!?!? Maybe it's a seasonal thing or maybe the sign on the wall saying 'milkshakes' was a spoof, but I'm not gonna lie, I was disappointed. When the food came out, I was slightly underwhelmed. The burger was a bit bland. The cheese was a different touch to the burger, but I can't say it improved the taste. It was so greasy that it was easier to eat with a fork and knife. I am glad I checked this place out, but I can honestly say I'm not keen on making a return trip anytime soon.
(3)
Todd L.
I am not sure what is so good about this place. My wife and I dined recently at this place on Sunday. It was crowded as the other reviews state. We enjoy places that are packed and never mind waiting. We grabbed some beers from the bar. The place has an excellent beer list. Don't grab a seat at the bar because these are all seated by the host, which defeats the purpose of a bar. The decor is very cool. We waited about 35 minutes and then sat with another couple who were very friendly. The waiter offered up all of his favorites and we actually went with his recommendations. We ordered the deviled eggs appetizer. It basically is a standard deviled egg (sweet) with a shrimp in the middle and a sweet sauce over the top. I enjoyed it and found it tasty. My wife hated it because she is not a fan of sweet things. We both went with the burgers and split a fry. This was the waiters recommendation and the burger server on Diners and Dives. The burger would probably be decent, but the sauce is so overwhelming. We went with the recommended sauce which was a peppercorn, brown and thick sauce. It was overwhelming and actually ruined the burger. The fries were delicious. It concerns me that people actually think this is the best burger ever. I can name several better burgers. Go down the street to the Oakley Pub and get great service and a really good burger. We will not go back except to maybe have a beer.
(1)
Bryan S.
Just recently tried this place for the first time......AMAZING! It is the perfect place to go if you're looking for a good burger. The small space crammed with tacky neon lights, and the peanuts on the floor adds character. The burgers are truly the best that I've ever had. If taking the kids, do not order a burger for each.... They are so big that they can split one. I had the red chili sauce on my burger......Fantastic! We will definitely be returning.... I highly recommend this place.
(5)
Rahul D.
Always a good time! Whether you get the blue cheese crusted burger with the roasted red pepper goat cheese sauce combo (my personal favorite) or any of the other sauces, your burger is guaranteed to be a juicy mouthful of overwhelming flavors. Try the caramelized onion-infused cheddar for a different gustatory experience. And if you are extra hungry, get started with the filet mignon and pork tenderloin chili, which is so meaty and scrumptious it will blow your mind (warning: you can never go back to eating skyline chili). If they still have the U2 Tiger Prawn it's a must-try primarily for the novelty of eating a prawn the size of one of their plates (served with butter, lemon, and capers).
(4)
Jesse F.
It's time for EPIC BURGER MADNESS. My trip to Terry's was almost four years in the making. I should have gone much, much sooner. It would have been nice to get there before "DIves, Diners and Drive-Ins" did a piece on Terry's but it was still more than worth the wait. And wait you will. Terry's is always packed and you can expect a 30 minute to hour wait while you're tortured with the amazing smells of what they're cooking inside. Fortunately you're allowed to drink and eat peanuts outside while you wait. I recommend getting a big beer and just chilling while checking out the really cool collection of neon signs they have. Once you finally get in the door, be prepared for a neon buzz or 1950s awesomeness. The place could almost serve as a diner museum if not for the fully functioning and totally amazing kitchen they have. (Take time to check out the bar and the inlaid revolving beer coolers.) Food-wise, Terry's can't be beat. The burger's are worth every penny. I had a bacon cheddar burger with a special sauce. The bacon alone was enough to reduce me to tears. The burger was just phenomenal. I do highly recommend you get one of the special sacues. They do cost extra but add that knock-out punch to your taste buds. I think their fries could have been a bit tastier, but the burger more than made up for anything. One thing to caution you on though. Terry's isn't cheap. For 2 big beers and a meal, with tip i paid $40+. It's definitely a once-a-month or special occasion place. But OOOH what a good special occasion. Try it, your taste buds will thank me.
(5)
Howard M.
There's really not much I can add that hasn't already been said in the other 200+ yelp reviews. Kitchy decor is fun. Burgers with a variety of sauces that aren't overcooked is wonderful and the cooked part is increasingly rare. Sitting down with a group of 12 within 20 minutes is just plain over the top service wise. Attentive services after being seated is ever more over the top. Look, I might want to complain about it being a bit too crowded but that's like complaining about Manhattan having too many people. It's freakin' Manhattan! And this is freakin' Terry's Turf Club. Five stars only because yelp.com doesn't allow us six.
(5)
Ryan C.
This Cincinnati landmark can't figure out if it's dive or gourmet - in a good way. With neon signs literally covering every piece of wall space, customers are invited to throw their empty peanut shells on the floor while ordering a burger topped with the likes of French Triple Creme Brie cheese, lump crab meat or a Burgundy and wild mushroom sauce. And that homemade chili? It's made with Filet Mignon, not ground beef. It's details like that which make this place burger heaven. Pro Move: go on off hours if you plan on actually getting a table.
(5)
Ben N.
For Yelp Review Number One Hundred, let me grudgingly jump the bandwagon here (and please bear with me for another burger-related mini-rant): I concur with the masses about the superb quality of the burgers at Terry's. Others here and just about everywhere have effectively described why they're great; the only problem might be too much salt. I've hardly been to every burger joint in this metro area of 2 million or so folks, but it's hard to imagine that these burgers aren't in the top two or three in town. (And let me digress for a moment: For those here who proclaim that the burgers at nearby Zip's are actually better--and I very much like Zip's as a Cinci institution and neighborhood hangout--I must ask in all sincerity: Why are you trying to screw with us?) The fries are really solid, too. And to hell with the kitsch-haters, I love the restaurant's concept and look: Despite the location in what was probably an authentic old roadhouse, the impresario, Terry Carter, has chosen to transform it into a meta, pseudo roadhouse that is more like a surreal movie set from a (good) production designer. (Just as a museum to house his fantastic collection of old beer signs and clocks, it's something to behold.) And I get a kick out of how Carter, from behind the bar, calmly lords over his creation, and the madness, with a bemused, studied aloofness. Still: We almost never go to Terry's, despite those great qualities and despite living only three or four minutes away. Why? Especially post- Guy Fieri, Terry's pretty much defines the cliche of being a "victim of its own success." At almost any time except perhaps 4:30 or 5:00 pm early in the week, the lines and crowds can be too much to take, and the service is too damned slow once you actually enter the inner sanctum. In the absence of any creature comforts to speak of, get ready to get jostled and/or annoyed, often by the inebriated or the hungover or merely the pointlessly loud. Seriously: I don't give a crap how good Terry's burgers are, or how cool the place is, because it's only every now and then that I'm going to have the time or the willingness to devote two or three or more hours to a burger-and-fries experience. No matter how good they are on their own terms, we're still talking about ground-beef patties and fried potatoes here. You can do this--OK, maybe not the fries or the "gourmet" toppings--or something close to it, in your backyard if you really need a burger fix. In other words, it ain't friggin' Escoffier, people. For me at least, the experience doesn't warrant a half-afternoon-or-evening's worth of time and hassle, at least not if I'm sober. Months ago the Enquirer was reporting that Carter was thinking about opening a similar restaurant in a larger location. Not sure where that project stands, but the overflow crowds at tiny Terry's seem to demand it. Anyway, on vision and concept, and on the food still being great, Mr. Terry Carter deserves five stars. Hell, give him six. Bully for him for his success. But that same success forces me to dock the rating a star (or two). For us, Terry's epitomizes the following Yogi Berra malapropism, and I'm probably paraphrasing: "Nobody goes there anymore; it's too crowded."
(4)
Mac B.
Wow! Hands down one of the best burgers I have ever had! I had the filet mignon burger and was not disappointed. The burger can be hard to grab and/or eat due to its size. The messy hands are well worth it.
I LOVED this place! It was everything I had heard from everyone who told me such wonderful things before and it was definitely worthy of being on Diner's, Drive-ins, and Dives. The whole place is so incredibly over the top with gaudy neon signs and in your face decor. It was excellent. I loved the presence of a texture as you walked in too(discarded peanut shells); it gave such character. Oh yeah, they make a darn good burger too. I can't remember what I got, but it was well worth the originally intimidating price. I loved all of the options and loved how I felt afterward; stuffed and impressed. The service was friendly and generally pretty quick. Great experience and I think all Cincinnatians should check it out.
(5)
Christopher S.
Went b/c of Guy Fieri.We got a little lost going down the wrong fork in the road to get here. But the trip was worth it. We came at an off time between lunch and dinner. They had Great burger with a nice outside crunch.excellent, fries remind me of 5guys. Fillet mignon chili was not to spicy even though i would have liked it spicier. Was kind of a spontaneous trip so i was unprepared to order with the pre reading of the menu. Would love to try the mushroom sauce.
(4)
Chrissa D.
Terry's is where it is at. Listen. You can't ride into Terry's on your high horse. This place is Cincinnati grit, through and through. Amazing burgers (get the grilled banana peppers on your burger--so good!!), all you can eat peanuts, strong drinks, and excellent company. The place is tiny with a max capacity of less than 50 but they still bring in live music. It gets loud and crowded but it's still great. They'll seat you at a table with other people and you'll get peanut shells in your shoes if you're not careful. STILL GREAT. If you're there with live music playing and you are of the female variety, just go ahead and use the men's room rather than annoy the band. Going to Terry's is an experience so don't go for just a burger and remember to leave your high-horse at home.
(5)
Sonya P.
MEGA BURGER! Delicious flavor in the beef and special sauces. Toppings choices are endless. This is the place where you bring your hunger to the table and friends. It is a unique atmosphere and the waiters are nice. However, I wish they had mini burgers so I could at least finish my meal. Also, remember the price of the burger is a bit shocking added with one beer. For two burgers and two drinks, it was about $50.00. Your paying for the quality in your burger and I mean it.
(4)
Chris N.
I can't say for certain that Terry's has the best burger around as I feel I need to do more research. But if it is not the best burger, it has got to be close. Plan to arrive early if eating on a weekend night, as it is always packed. The service is excellent, and they always the best of ingredients. Appetizers are also solid (I usually go with the haloumi cheese). Not to be overlooked is the fact they also have a very solid craft beer lineup. The bottle selection is very good, though I can't say all the lighting in the place is great for keeping the beer in ideal shape. There are not many place in town where you can grab a Belgian beer to enjoy with your burger and fries. Looking for some quiet conversation? OK, you might be out of luck here. Terry's has the music going a full volume whether a live band is playing or not. Still, you are going to have fun and enjoy yourself, even if you are almost yelling & using short phrases. Overall, Terry's Turf club is great stop for adults (not ideal for kids) looking for a great burger & a little grown up time. Give it a try, you'll like it.
(5)
Mariana P.
For the record, Terry's is NOT kid-friendly. Funky neon signs does not a kid friendly restaurant make. They don't have a kid's menu or any high chairs. That being said, this review is based solely on the quality of Terry's food. After waiting AN HOUR AND FIFTEEN MINUTES for a table, yes, you read that correctly, we quickly ordered. The food came out extremely fast. The burgers were really good. Next time I'll branch out and order something unusual. However, after waiting over an hour for a burger while trying to control a squirmy two year-old, but just wanted to order and eat. The fries were AMAZING. Service: We didn't get a whole lot of face time with our water, but that's just the nature of Terry's. They crammed as many workers in there as they could, but every person there was extremely busy. Ambiance: VERY loud. The music was blasting so everyone had to shout over it. It also didn't help that everyone there seemed to be drunk.
(4)
Josh Y.
Terry's is always great. there can be a wait at times depending on when you go, but its worth it. Until tonight, I'd only ever gotten burgers there (which are some of the best I've ever had). But I got the pork loin sandwich this time and it was flippin' unbelievable. If you like goat cheese and sweet peppers, do yourself a favor and try it. I'll just say, they definitely do not skimp on the goat cheese. It was awesome.
(5)
Jessica P.
Okay, I know this is an unpopular opinion but I don't like Terry's Turf Club. Burgers are always great but every time I go here I am always unimpressed. I think the burgers are too big, and with all the toppings they become inedible. I also always come away with an upset stomach and I think its because the food is so rich. Because this Terry's is a Cincinnati staple, I feel guilty not liking it, but whatever, its just one person's opinion.
(2)
Collette M.
Great place. Fun atmosphere. Killer burgers and fries!
(5)
Allison S.
I've heard much about this place, and I finally went tonight (a Wednesday night). Great atmosphere, not too crowded, fast service, and very good food. I tried the filet mingon chili which was tastey and I had a burger with the roasted red pepper goat cheese sauce, which was the BEST part of my meal! I'm not sure if it's the most amazing burger I've ever had (which I've been told it should be) but I liked my experience well enough.
(4)
Betsy A.
Yes! 5 Stars in Cincinnati people! 5 Stars! This place is to die for, and the only place I actually include into my busy schedule every time I'm back in Cincy. The burgers are juicy, prepared to perfection and the sauces are just out of this world! I've tried bribing them out of the recipe for the Mango Curry a few times, alas! to no avail... =( I've tried almost all their sauces, but the Mango Curry is tops. The mix of sweet and spicy flavorful is just dead on. I add caramelized onions for the perfect touch. The ambiance in this place is awesome. Yes, it's always packed. Yes, there are peanuts everywhere, but it gives it character folks. With so many cookie cutter chain restaurants in the Cincy area, this is a refreshing place. I must say, I'm not a fan of leaving a place smelling like what I just ate (which happens here all the time) but in this case... I don't mind.
(5)
Robert B.
Best burgers in Ohio, Kentucky, and Indiana. Wish they had a larger seating area, but this makes no matter. It's completely worth the wait.
(5)
Bryan S.
If you are looking for a fun interesting environment, and creative toppings in a burger, this is your place. If you are looking for an awesome burger, quick service and affordable prices, not so much. I have been four times. The burger does not seem as good as it did on my first two trips. Not as flavorful. They had a special the last two times of English Cheddar with onions that was great. The last time I was there the burger was more medium rare (they did not ask how I wanted it cooked). It was right on the edge of being too undercooked for me. By the time I had decided it was too undercooked, it was too late for me to send back. My friends was cooked very nicely. They source the buns from Shadeau breads. It's a nice change from your typical hamburger buns. So the $8 burger is adequate, at best (to me), but they have some creative toppings. You can add Lump Crab, Shrimp. and some intersting cheese options. My wife had the Halloumi, it is an interesting choice. As I mentioned I went with the English Cheddar with onion. They charge $6 for the crab or shrimp, and $3 for "specialty cheeses". Unfortunately they include Cheddar and Provolone in the specialty department. I am continually disappointed by the fries. They always seem to miss. I have been told by a huge fan that they have continued to improve, but they are still wide from the mark imho. They need to hire someone with some Penn Station or 5 Guys experience to educate them. So the reason for losing 2 stars? Mediocre burger (I would not have said this on the first 2 trips), expensive, service (they actually make you wait until they have a "batch" before they cook the burgers, bizarre) and expensive. If you haven't given it a go, you need to check it for yourself. You can read plenty of glowing reviews here, and elsewhere. I would choose many places over this, though. Cafe de Wheels, Mayberry for "fancy" burgers, Zips or Herb & Thelma's for "honest burgers. I would have no problem going again if folks were choosing it, but I would try to get them to go somewhere else first. Also, they are now open for Lunch on Thursday and Friday. If you can be in the area for lunch, that would be a good time to go as they can be slammed other times. Like I said, there are a LOT of people that won't agree with this review, that's we have lots of burger options.
(3)
Linsey G.
I like Terry's. In fact, I like it a lot. From its kitschy, gaudy decor (seriously, make sure you've caught up on all epilepsy medication upon entering; those fluorescent signs are intense) all the way down to the communal seating, I actually find this one-of-a-kind burger joint to be delicious as well as an all-around great burger experience. That isn't to say, however, that I do have, ahem, a little bit o' beef (pun originally not intended, but welcomed) with--what many frequenters consider--the greatest cheeseburger in all of Cincinnati. I've given many disclaimers in my previous cheeseburger joint opinions, so I will follow suit with this review as well: [Disclaimer: I prefer my burgers with just cheese (though sometimes I add mayo, lettuce and onion); dipped in ketchup. Yes, a burger connoisseur can eat plain-ish burgers because--in my opinion--it's all about the quality of the meat, not about how much junk you can fit in between two buns.] Along with this disclaimer, I will say that I've been to Terry's only once, no thanks to its inconvenient location with even more inconvenient hours. I am really looking forward to my future visits, as I had every intention for Terry's to knock Zip's out of its #1 position in my heart (or arteries, whichever). Unfortunately, that was not the case. The burgers. ARE. HUGE. I am very particular about my burger to bun ratio, and I'm still unsure of how I feel about this particular one. I am also, perhaps even more particular about remaining relatively clean while eating. I found myself grossed out more than a couple of times when I had cheeseburger grease running down my arms to my elbows. I love a cheeseburger cooked-medium with juice for flavor as much as the next burger lover, but this came a little too close to single-handedly turning me off of the entire experience. Thankfully, the flavor of Terry's Turf Club burger--which I adorned with American, provolone, onions, lettuce and mayo (my standard if you haven't read any of my other burger reviews)--was delectable and their fries are delicious also. I'd summarize that this burger is pretty great, but didn't quite live up to all the hype. I will say, however, that I've recently taken to liking goat cheese, which is supposedly the hot ticket addition to the burger. You can count on me getting to Terry's as soon as I can to try that sucker out. Perhaps that will be the time it earns the coveted 5th star.
(4)
Sara W.
The type of place that makes unusual burgers. Don't mind the paper plates or being sat next to people you don't know, it definitely adds to the ambiance and experience. Try the bar, it's my favorite place in the restaurant. Also, try coming at odd times because it really fills up fast during normal lunch and dinner hours. I tried the burger with the wine reduction and mushrooms that was spotlighted on Diners, Drive-ins, and Dives but I think the plain old burger with some cheese was actually better. People do love the sauces...it all depends on how adventurous you want to be.
(3)
Steve H.
So many options to choose for a burger. The burger itself is great without needing to add a sauce. The fries are fresh and taste great too. Best burger in Cincinnati.
(5)
Charles E.
Okay, so Terry's is as good as advertised, but pricey. One burger, fries and a beer was $20! Come on?! I got a cheese burger with the Road Island Red sauce and it was as good a burger as I've ever had. It's just not where I'd eat a burger more than once a year if I have to add a line to my budget to justify it. If you can open your mouth to a great burger, but close your eyes when you open your wallet then maybe Terry's should be a stop. That's why four stars.
(4)
Cristito C.
My wife saw this place on Diners, Drive-ins, and Dive and when we had to go to Cincy, she said we had to go. It is as I had expected - - nostalgia inside and out, neon lights, and signs everywhere. There is no off-street parking and the first thing you will notice is that you will probably have to park about a block away. We figured that the place would be packed and our when we went in we were correct. In fact they must have gotten in just about every table that they could fit in the little bar they could. We were seated at a table for 6 and were told that other probably would have to be seated with us - - no problem - - really it's a bar. Now for the food. My wife and I shared a simple burger with lettuce and tomato perfectly cooked to medium-well done. The only difference being that my wife put on some kind of mango sauce on her burger and I didn't. Great burger one very best that I have ever tasted and my wife loved the mango sauce. The fries were very good. We also had the chili. It was ok - - my only suggestion here is that the restaurant should serve it with beans and rice. What can I say, we are Filipino and everything needs to be served with rice. And beans, you remember the old saying - - beans, beans they're good for your heart the more you eat the more you'll ________. They give you a basket of peanuts while you wait for your food - - just throw the shells on the floor. Even though Terry's is basically a bar, we didn't have any adult beverages we choose iced tea which was refreshing on a hot summer day. There is plenty of food on the menu and I can recommend this spot to anyone when you are in Cincinnati - - you won't be disappointed. Enjoy.
(5)
Bo D.
Don't mind the peanut shells scattered all over the floor or the cramped seating, the burgers here are worth going through hell for.
(5)
Adam V.
This is the best burger in the world. The ingredients are amazing and prepared perfectly. The choice of toppings and combinations are endless. You can always ask the staff for good combos and recommendations. I cannot stress or describe how amazing the burgers are. The place is very popular so the wait is typically long at peak eating times. You can always grab a beer at the bar and enjoy the wait. The tables are crammed and tight. Despite the space and potential wait, it is well worth it! This is a Cincinnati must and by far the best burger in town.
(5)
Will M.
I finally tried Terry's. Only took me a year and a half. After half an hour wait I was seated at a table with another young couple. We didn't talk to them, they didn't talk to us, but we weren't on top of each other and it worked out fine. The beer list is pretty nice but pretty costly. Some beers were twice what I've seen them elsewhere. Didn't think much of it, but next to the door I read an article about the place from when it opened, pointing out that it had the cheapest beers in Cincinnati. Times really do change. The burger was a good burger. Was it the best I've ever had? No, but it was up there. What brought it down was the sauce. The sauce wasn't all that good, and definitely is overpriced (the margins on those sauces must more than pay the rent!) I recommend no sauce - go with a naked burger. The sauces just ruin things. I will go back and possibly adjust the score, but sauce disappointment aside, the burger was the best I've had out here (previously held by Nada's sliders, oddly enough.) The potatos au grautin was greasy but tasty. The fries were pretty good. Apologies to the wait staff for allowing me to put Metallica on the jukebox. I was just trying to appease the girl in the shirt across the way.
(5)
Erica A.
I've been here twice now, and I wish I could go more often. This is legit the best burger I've ever had at a restaurant. The price scared me at first... but when the burger came out, the portion is def worth the price, my boyfriend and I can split a burger and a full order of fries and be full. I've so far just gotten the basic burger, nothing fancy, but one day I hope to be adventurous [and hungry] enough to try something new. I love the atmosphere of the place, it's tiny, but cozy and everyone is always friendly. I love looking at all the signs inside the place [as well as the ones all over outside]. The only thing about the place I don't like is the wait! But ya know, it's totally worth it. :)
(4)
Debbie M.
I've lived in Cincinnati my whole life and never even HEARD of Terry's Turf Club until recently. Strangely enough, several friends raved about it and I decided I had to try it. I'm a big fan of a good burger, so it was on! We went on a Saturday, around 5:30pm and had about a 30 minute wait. No problem. We were entertained by the animatronic figures outside and the glaring neon that abounds. Wow, this place really is lit up! We get inside and get seated at the bar. Normally, I don't like to eat at a bar, but I've heard that if you go as a party of two (which we were), you risk sitting with strangers because the place is TINY. Patty was our server and she was delightful. Very friendly and took our orders quick. A previous Yelper said that they don't have fountain soda, it was in a can. Not so now...maybe they changed it up, but we got fountain sodas. I had a simple bacon cheeseburger and my husband had a burger with everything. We split an order of fries. Ok...the burger. It was good. Not earth-shattering, but good. It was HUGE and I couldn't bite into it, try as I might, without smashing it down. Every time I would take a bite, the toppings would ooze out the sides - mayo, tomato onion - definitely a mess. It's not the best burger I've ever had, but better than I could make myself. The fries were just ok. I read stellar review about them but I thought they were just ok. For two burgers, fries and two sodas, our bill came to around $26. Not too bad for a very filling meal. The only thing that bothered me about the place was, from where I was sitting at the bar, I could see one of the cooks in the back smoking a cigarette right over the grill. Gross. I couldn't believe he was even smoking inside the building when its not allowed inside Cincinnati restaurants...but there he was. I'd probably go back and try one of their sauces they're famous for.
(4)
Bill B.
Overrated. I think the burgers are decent, but pretty high priced for what you get. Burger was a little dry. I think the burger joint called Mad Max or Mad Mikes in Newport is better.
(2)
Russ S.
- One of the best burger places in Cincinnati. - If you like Cod I would recommend you try Terry's take on fish! - Don't forget to try one of their specialty sauces
(5)
Stuart T.
BEST BURGER IN TOWN! It's been featured on many TV shows and the hype is worth it. These are gourmet burgers and they are done perfect. They are juicy and can be topped with great sauces and exotic toppings, for a burger. Their sauces are amazing! (I like the red peppers and goat cheese sauce) The burgers are large too. The fries are a perfect compliment too. They have filet mignon chili and haloumi cheese appetizers as well as many other high end sides. They have a nice beer selection as well, some good craft beers. The restaurant is very small and lit totally by neon signs. It's quite a sight to see. The wait can be quite long on the weekends, usually an hour or two. You can order drinks at the bar and grab some peanuts to hang out on the "patio" outside. The patio is heated in the winter a bit too. The wait is well worth it. The wait staff is nice and you get served pretty quick.
(5)
Jon A.
Sophomore year. No, maybe it was Junior year of college. There was a time where I would try cook up hyper-real locations as a screenwriting student with hyper-real characters like Buddy Holly impersonators. (Yes, go ahead, think, Jack Rabbit's in Pulp Fiction -- I was a hack). Hack no more because I realized that the real hyper-real life is so much better -- and fulfilling -- than trying to concoct my own. Somewhere along the way (I think it might have been Carl's in St. Louis), I realized I should just keep traveling in America my screenwriting dreams would be fulfilled by reality, and I was the lead star. Terry's Turf Club is just that setting. A few years ago I would've said, "naw... naw... that doesn't exist. no way!" Now, as soon as my compatriot said it existed, I said, "way!" And away we went. Much has already been said in the dozen reviews I've read of this. I think our experience was a tinge unique though. So here's how it went. *Sunday, 6pm, post Reds v Dodgers game. *There's a wait, it's 30 minutes that turned into 45 (which I'm entirely okay with because of the bizarre setting and the free peanuts, and the good beer). *Speaking of beer... maybe it was the adorable Bevador giant bottle-shaped coolers that made me want the handheld adorable bottle of St. Pete's IPA. I'm not sure... but I ordered it and it was skunked / fondled too much by the sun / ruined. I take it back to the bar and they're as nice as can be and replace it with a Bell's Two Hearted. At the point, our party of five (awwww...) was sat. Truffle fries. And their regular menu was pretty mind boggling. However much the burger seemed like a daunting task... the duck cognac pate called my name. And it was rich, smooth, deep and delicious -- served with peppadews, a fried calamari and fried butter bread. How do I decide between a lump crab sandwich (surf) and a burger (turf)? Ahhh, you don't have to sweetheart you can just add the lump crab to your burger -- thus, a Surf N Turf Burger. Mind boggling. Gut stirring. Life thrilling. Then, out of nowhere... a fine glass of ale -- "a treat from the bar." Hey now! I suspect it was because of the sun-fondled skunky beer. Amazing service. Seriously. And, get this, I was in a Dodger hat (a fan I am). And the host / owner's Dad? checked on us twice and asking me how everything was... are they this nice to everyone? I felt like I had the red carpet rolled out for me. I've ventured to every burger place known for their burgers in this country -- Father's Office to Carl's -- and this is it. They got me. They take the (crab) cake of burgers. The fact that they can maintain deliciousness with that girth & tower of ingredients is pretty jarring upon retrospect. Andrew D wrote in his review: "this is not a place for new dates, girlfriends, anniversaries, or anyone who would judge you." I contend: why hell yes it is. I will sit in this loud to the ears, eyes and stomach bar, at that neon-glow high table, with peanut shells between my toes, dripping burger juice off my hands, my jaw pushed to its limits, a glorious American craft beer and friends surrounding me amidst a waft of the burger griddle, and say, "sure, judge me and this because if you can't hang with this oddity that has its hands around my adventure-eating heart, then by all means, don't hang; instead, judge away, while we feast, love and pray that this place lasts forever."
(5)
Jay S.
Reasons to go to Terry's: 1) Great burgers 2) Different sauces and cheeses to put on burgers 3) An original location with original decor 4) Late-night entertainment (band on the weekends) Reasons not to go to Terry's: 1) Fast meal (expect to WAIT every night, every hour of the night) 2) Cheap burgers (once it's all said and done with a few beers this place isn't so cheap) 3) Large groups (forget it for bigger than 4. You'll wait for 7 years)
(5)
Jeff R.
Lunch on a Sunday late in the afternoon. Crowded, but we were seated quickly. Our two year old was a bit out of control since he had just awoke in the car from a nap. The host, Jim, did a great job bringing food and snacks to calm him down. Solid burger and fries. Hit the spot! Highly recommended.
(4)
Stephen M.
This place is as good as advertised. Had to break my jaw to open my mouth wide enough to take a bite of my burger. Delicious!!
(5)
Patricia L.
More than two years in Cincinnati, and I finally went to Terry's. I was pretty pleased with my meal. I had an excellent burger topped with swiss, caramelized onions, and a mushroom and red wine reduction. I really enjoyed it. The burger was very juicy and flavorful. Paired with a few fries and a beer, it made for a nice lunch out with girlfriends. But, on the Terry's love train, that's just about as far as I am willing to go. Why, you ask? Well, because it's a burger. A good burger, but still, A BURGER. I love burgers, adore them even, but I can cook them at home. In fact, I can cook a pretty amazing burger at home. I'm a regular old Martha Stewart. So, why on Earth would I get my panties all in a bunch to wait an hour, cram myself into a tiny dining room, and pay $15 for something I can make just as well at home? Atmosphere-schmatmosphere.
(3)
Kara P.
So after being food obsessed in Cincinnati for the past 6 years, I FINALLY made it out to Terry's Turf Club last month. I have since then been back 3 times! This place is really unlike anything else we have in Cincinnati. It is totally kitschy and feels very out of place along the factory-lined neighborhood street (but you definitely cannot miss its neon signs outside). The entire inside is solely lit by neon beer signs and other random findings, which may lead you to believe you'd get a mega headache just entering, but that's really not the case. It is small, loud, fun, and so worth the wait (which is pretty typical). The burgers are just to die for, really. Served on a paper plate along with an enormous meat-cutting knife, it's been a challenge each time for me to finish my entire burger in one sitting. The toppings, cheeses, and sauces are all Grade A. Order a side of fries! They've always been good. My only complaints are trivial - my bun gets soggy quickly because I get grilled onions, tomato, and a sauce - but it's still delicious. Also, they don't ask you how you'd like your burger cooked, and each time mine has come out medium to medium-rare, which is perfect for me. ***IF you cannot eat a burger but one temperature, make sure you request that temperature when you place your order.
(4)
Chris G.
Terry's is a great place love everything about it, but it is not kid friendly. Sure you can take your kid but they don't have high chairs or milk those are basically the only two ingredients to make a place kid friendly. Oh and a kids menu which they also don't have.
(4)
Charity G.
Burgers were great! Love the fancy topping selections. Burger prices were high once you add all the good stuff but at least they have a good cheap beer selection. Can't wait to go back!
(5)
Laura W.
best burger in the city( it is HUGE), great welcoming staff . Great for familes, friends a date night.. be careful about when you go, you may be waiting for a long time
(5)
Carrie V.
As a vegetarian, I was a bit apprehensive to try Terry's Turf Club. My husband, however, was dying to try a burger, so we went for an early lunch during the week. We parked on the street out front, there was no wait, and it wasn't very crowded yet. I ordered the portabella sandwich with the roasted red pepper and goat cheese sauce. It was delicious, if a bit messy with two layers of the slippery mushroom and sauce. I was only able to finish half, but they happily boxed up the rest to go. My husband and I split the fries and they were cooked to perfection-probably why I couldn't finish the sandwich! My husband, who has eaten his fair share of burgers across the country, declared his one of the best he's ever had. He got his with the rosemary garlic sauce and absolutely LOVED the sauce. The decor is indeed unique, with neon signs lighting up the interior. Overall a fun experience and great food.
(4)
Thomas T.
The family & I went to Cincy for a Saturday road trip ( for my birthday which is next weekend ). After hitting Trader's world & Jungle Jim's, we were hungry. I remember Terry's from Diners, Drive-ins, & Dives so I looked it up. Took us a 1/2 hour to get there from where we were in the city. After waiting an hour in the cold...we were seated. The place is VERY small...pretty much sharing space / table with other people. I ordered the burger with Swiss, bacon, & pickles ( I'm simple ). My wife got the burger with portabella, American cheese, grilled AND raw onions, lettuce, tomato, & pickles. My son got a portabella burger. The burgers are REALLY good but also REALLY messy. I got a chuckle out of my wife trying to eat her monster of a burger...juice going EVERYWHERE. Luckily she had enough sense to put a napkin on bib style. Overall...we enjoy it. Not allot of room in the place but I think that just adds to the uniqueness & charm the place has. Also...read some people saying that Terry & staff are abrasive...I find that to not be true at all. Everyone was friendly & our waiter was on point the whole time.
(4)
Mike B.
Terry's Turf Club is great. I only eat here about once a year. The Fries are good, and the burger are a bit on the pricey side. Whenever I do eat here, I feel like I did something very bad. It's probably just my cholesterol speaking. It's a good burger, but not my favorite in the city. The place is small and gets really crowded on the weekends.
(3)
Thomas J.
on a sunday morning my wife says to me " hey whats that place that you have been dying to eat at on eastern ave." thats all she had to say , we turned our motorcycle ride into a lunch ride, first off where its located blew my mind , i just knew i was going the wrong way then out of nowhere BOOOOM !!!!!! awesome vintage decorating, we go in and sit at the bar ? why the bar ? because its that cool!!!! i felt like i stepped back in time maybe 1960-1970s , then the food, why we each ordered our own burger was crazy , it was huge , and not only huge but the flavor was great, the bacon on the burger had to have been some royal hog , the bun was great , the fries and the mac and cheese were fresh off the hook people !!!!! for years i have heard of this place and seen it on tv but until you flop your rear end at the bar then you havent donr the place justice , thumbs up to it all !!!!!!!!!!!!!!!
(5)
Mike C.
I've heard people talking about Terry's having the best burger in Cincinnati ever since I moved here. So four months later, after seeing it on Diners, Drive-ins, and Dives, a buddy and I finally went. Can't say I was all that impressed. So to start with, the place is TINY! I'm guessing the indoor seating capacity has to be 50 at max. If you're really that popular and busy, ever consider expanding? The decor is very ecclectic. Vintage signs everywhere. They have peanuts on the table for you to munch on, and you just toss the shells on the ground. They're known for their burgers. So I got a burger. I saw them making the burgundy wine sauce on DDD, so I had a regular burger with grilled onions, american cheese, lettuce, and tomato. Shared an order of fries. I honestly don't know what all the fuss is about. I think it was a decent burger. Nothing earth shattering or foodgasmic. Sure you can add all sorts of fancy things to your burger and make it like a $20 burger. Maybe that's one of the things that attracts people. I can say that I've had burgers at a couple other places in the city, that for a baseline cheeseburger are just as good if not better. Plus, as some people have said, the wait here can be really long sometimes. I really would not wait an hour for this burger. But, if I'm in the area on a weekday, I'd probably come back.
(3)
Daniel V.
Best burger in town! The atmosphere is loaded with character, and the entire experience of ordering and eating your burger is as fun as the burger itself. We were sat at a table with another pair of people just to save room, and that added to the excitement of being in a popular place. The burgers were outstanding!
(5)
Sheila C.
I've never considered myself a burger connoisseur but after frequenting many, many burger places, nothing seemed to match my expectations. My holy grail burger resided in Baltimore - impeccably seasoned, seared on the outside, juicy on the inside and nothing in Cincinnati, or any other city for that matter (thus far), came close. Enter Terry's Turf Club. Atmosphere: It looks like a small-town neighborhood bar that happens to serve food. The place was jam-packed even at 4pm on Saturday and we waited 15 minutes for a table. While waiting, we observed the diners and each person seemed to be blissfully chowing down. Food: I ordered a burger with mushrooms, grilled onions, Swiss cheese, and the Burgundy Wine w/ Wild Mushroom and Truffle sauce. The burger came medium well (I didn't specify how I wanted it cooked but was glad this is where it defaulted). The outside had a delightful seared crispness with melt in your mouth juiciness in the middle. The buns were perfectly toasted with a nice buttery taste. And the sauce...the sauce was excellent. I've had many "wine" sauces that have muddied flavors where you can't really tell what kinds of ingredients went into it. This was the exact opposite. I could taste the wine and the mushrooms and how they melded together to create a wonderful flavor. Service: Our waitress was friendly and cheerful as well as prompt in serving us drinks, taking our order, and getting us refills. What could make it better: I wouldn't mind having onion rings with my burger but if a just-the-basics menu equals great burgers, I don't mind the sacrifice. So why not 5 stars? Though close to my holy grail burger, it falls short by just a tad in the seasoning of the burger.
(4)
Hank R.
This is the most overrated business in the entire Cincinnati area. I've been about five or six times due to the group decision of a restaurant, and I have only once had a decent experience. The outside of the place looks like Pee Wee Herman's yard in Pee Wee's Big Adventure, and I hope you enjoy that, because you're going to be standing out the for about half an hour as you wait to get... wait for it... a cheeseburger. Sometimes I've been sat with total strangers, the wait staff is anything but polite, and the inside of the place looks like a diner from a horror movie. The food is obnoxiously greasy and expect a nice stomach ache as well as having high blood pressure and cholesterol for the next month, even if you're twenty years old. At least grilled burgers drip some of the grease, but they skillet fry all of the burgers. Ugh, so gross. Oh, and I almost forgot, it's in an awful neighborhood. So with any luck, a good night at Terry's could kill you by exposure (from standing out in the rain), embarrassment (tacky decor), congestive heart-failure (the 50g of saturated fat), and/or stabbing (restaurant location). People like it because it's local, and it's hole in the wall location makes it feel more like a secret. (It's not!) Strip that away and you just have awful food, plain and simple. If you have self respect, skip it.
(1)
Doug S.
I think 3 stars is right on point for Terry's. Overall, I enjoyed my meal and the place is pretty neat, but if I had to wait an hour just to sit down and order...no, it's really not worth all of that. I think all of the rave and legend comes from the kitsch factor and the vibe of the place, which I will say is pretty cool. Just the facts: The burger itself: 3 stars - not great, but good. Much rather have Gordo's or Quatman's burger. The toppings: 4 stars - here is where the food shines. The cheese selections are excellent and the burgundy wine & mushroom sauce is very rich and adds a lot of flavor. The fries: 1 star - these are not "okay", these are bad. Overcooked, dry, they are more like potato sticks than french fries. I strongly suggest you skip these. The service: 5 stars - Very impressed with the service. I remember this from my first visit here as well. Our waitress (Margo, I believe her name was) was very friendly & energetic. She was always on the lookout to see if we needed anything. Her attitude alone might bring me back to Terry's sometime. It's a good burger, don't skimp on the toppings but enjoy them, skip the fries, and don't wait over 20 minutes for a seat or I'm guessing you'll be disappointed.
(3)
Scott L.
I get it. I finally get it. I have heard of this place, but never been. That was...until tonight. Terry's is a unnatural oddity on a cold dark night. It's really on a road with not much else. And, you can see the lights from a distance. It's like rolling into Vegas from the desert. Big neon signs outside, millions of them inside. It's like a very tightly packed roadside attraction. I guess we lucked out because we showed up at 6 on a Wednesday night and walked right in. There was a man in a suit who showed us to our table where we immediately visited by a waitress to take our drink order. She was helpful, courteous and sweet. We made our order (2 burgers, one with bacon and an order of fries to split.) And, while we waited we had some complimentary peanuts and threw the empty shells where we pleased! I don't know what it is about being able to throw things on the floor...but it's freeing, isn't it? The burgers came about 5 minutes later. And sweet damn...they looked delicious. They look as they taste. SWEET DAMN, BEST BURGER IN CINCINNATI! The burger was amazing. The fries were unnaturally delicious. The only problem I had was with the gross amount of "juice" that came out of the burger when it was picked up. It was grossly bloody. Although, it still tasted amazing. If you can find this joint, go there...it's oh so good. The atmosphere is fun, colorful and awesome. It's terribly small. I don't know if I could go there when there were a lot of other people there. But, tonight it was the bee's knees. Dig it!
(5)
Seb R.
Very fun place to go with friends or family on a late friday or saturday night. Can be quite a wait to get seated, hour+ sometimes. But if you plan it right, it will only be 10-15 mins to get seated. Either way, if you have never been before and you want the best gourmet burger in town, its worth the wait. This isn't you typical burger, you can get anything from cheddar cheese to goat or blue cheese, onions, bacon, mayo, or any number of the 25+ toppings. These burgers quit being normal and start being gourmet, which is a nice treat every once in a while. Add to the ridiculous burgers are peanuts on every table (and floor), bright neon lights in every single direction, friendly staff, pretty serious beer selection (they have Double Bastard, that beer is hard to find), and if you are into it, live jazz bands come in and play late on fri & sat nights (think 11 or 11:30 p.m. when they start). Overall, I say if you have never been. GO. Its a great place to go with a small group of friends/family late night.
(4)
Mike D.
There's been mad hype surrounding this place growing for a while now, so I finally made my way over to the East End for some Burger Questin' Burger: 3.5 good sized, hand formed, fresh meat. that was the good. the bad was the fact that it was pretty underseasoned (read: none), it was greasy, and it fell apart after cutting it in half and taking one bite. Bun: 3.5 fresh-made bun from shadeau bakery (not that that should make a difference, but noteworthy) lightly lightly toasted. good taste, but the bottom half crumbled under the weight of the massive amount of meat and toppings. Toppings: 4 bacon was crunchy, fresh lettuce and (too thick) tomato, krinkle cut pickles (my fav) lots of onion. a variety of interesting toppings and sauces. i got roasted red pepper and goat cheese sauce, which probably didnt mix well with my otherwise standard topped burger with bacon. The big letdown for me here was that the cheese wasn't melted into the burger. I love melted american cheese, but when its cold, i hate it. 2 unmelted slices meant 2x the hatred. theres an impressive list of gourmet type sauces as well as crab meat and foie gras for toppings. Accoutrements: 3.5 Plenty of good beers, comes with regular Mike-Sells rippled chips. You can get decent hand cut fries on the side, they're similar to penn station's fries but not quite as good. plus free peanuts. only cans of coke which is a bummer. nothing like an ice cold fountain coke to go with a burger. by the time i was halfway done with my drink the ice had totally melted. should've gotten another glass of ice. Atmosphere: 5 In what amounts to basically a roadside burger stand this place stands out in what is otherwise a drab neighborhood, The light blue exterior serves as a perfect canvas for all the crazy vintage neon signs inside and out. The small place and big reputation ensures a consistently lively atmosphere. our servers were pretty good, though when the people sitting next to us asked if they could move to a new table once a bunch of tables opened up, the waitress gave them a bit of a bullshit excuse, but were eventually allowed to move without much of a big deal. To sum it up "a bunch of crazy glowing shit on the walls". Overall: 3.9 Definitely an above average place to get a burger. The size of the whole ordeal makes it quite an adventure. Some are saying "best burger in town" but i don't think so. Overall, it was too greasy, not enough flavor in the meat and not put together well enough to contend for that title. I dont see myself making the trek all the way out there too often, maybe if it's to take someone who's never been or if i've been at Lunken or the nearby dog park. I'll definitely go at least once more because i blame my own choices of burger toppings that may have lessened my experience. I wouldn't hesitate to recommend the place to a fellow burger enthusiast.
(4)
Kerri R.
Because I live so close to Terry's (and kept hearing everyone talk about it-- including Food network), I decided to give it a go. The first few times I tried to go, the wait to get a seat for 3 was an hour or longer. So, finally after a few failures of attempting to try the place out I decided to go around 5:30pm and be one of the first people in line. When you approach the building, you're greeted with crazy neon lights, a small patio, and Terry himself usually. The place is "intimate" that's for sure, and I really didn't mind sitting at the same table as another couple I had never met before. The food was pretty tasty, and all-in-all I really didn't have too many complaints... until I got my bill. $40 for 2 people to get burgers and a beer each?!?! It just seemed outrageous considering that your meals are served on paper plates and with napkins that I have at home in my own cupboard. 3 stars for misleading prices and paper plates -- but what I usually tell friends is that it's definitely somewhere to say you've been to. So go, check it out for yourself, and then make your own judgments from there.
(3)
Brett G.
This place is a treat! I'm just going to assume you are getting a burger. If you aren't you need to re-evaluate your life's path. The burgers are excellent; if pricey. My go to has been a medium cooked burger (I'd say they are around 1/2lb pattys) with Swiss, onions, lettuce, pickle, bacon, and mango curry sauce. I'd highly recommend the mango curry sauce...it is amazing. When you say medium; shockingly; your burger comes medium! I had friends mention "Eww it has some pink inside!"...those poor unfortunate souls. I'd say this is the best burger in Cincinnati. Zip's gives a run... Knocks making it only 4 stars: -beer is a bit pricy (although they have a great craft beer selection!) -you can easily (and perhaps should!) make a 13 dollar burger -the fries are so-so at best and bad on some visits -parking is rough; and waits on weekends can be pretty long Overall though, I'd say this is a must visit in Cincinnati. Truly a treasure of this fine city's.
(4)
Eric L.
Double win. Best burger in town, bar none. Hearty portions (I can barely get my mouth around the burger). Fries are average, reminiscent of the texture of In-and-Out Burger fries, but thicker. Not my style, but a lot of people love that stuff and I will say the preparation was good. Also, fried in a 20% duck fat/80% vegetable oil mix, though it didn't really come through, I appreciate the idea. Crabcake was actually subpar, but Andrew was dumb for ordering a crabcake at a clearly neighborhood diner style place known for their burgers. On top of that the burger prices are very reasonable and the place has a very chill, down to earth vibe. Staff is warm, personable, and addresses everyone by first name. Seems like they knew everyone in the joint a soon as they walked in. Very "Cheers". This is the type of place I want to discover to in every city I visit. If its not on Diners Drive-ins and Dives, it will be soon.
(5)
Shannan W.
My husband and I tried Terry's for the first time last night. The burgers were very large and tasty. If you're somewhat conservative with your add-ons, it won't get too expensive. We sat at the bar and chatted with the staff off and on - very friendly and entertaining. We will definitely go back.
Was intown on business was looking for a great spot for a burger. Was suggested this place.. the drive in was a little sketchy but.reminded of my old neighborhood in New England. Services was great from the get go.. burger took a few to cook but was more then worth the wait.. Food A- Service A Facility A Price A+
(5)
Audrey L.
I'm sorry in advance; I'm a fish eating vegetarian. You're probably wondering why on earth I went to a burger joint.... I have carnivorous friends! I was quite hopeful for this place based off of the great reviews it has received. A few weeks ago while leaving Bella Luna, my friend and I got lost getting home. We drove past Terry's Turf Club, and I immediately knew what it was. How can you miss the mobile signs and neon lights? It's so bright at night, I wonder if you can see it from space?! Jim, who greeted us, was super friendly, welcoming, and nice. During your wait you can get a bowl of peanuts or a beer and plop down on their surprisingly comfortable movie theater seats outside. (Not sure how this wait would be during the winter- brrrr!) I was a tad bit nervous about how long the wait would be, but my party of two was able to be seated within 10 minutes, even though we arrived at 1900! Yes, we did have to sit next to another party, but it didn't matter in the least. That's how the Europeans do it, right? The inside is just as kooky as the outside. The service was prompt and our waitress was helpful with what kind of sauce to get with my sandwich. I chose the salmon sandwich with ginger wasabi sauce. The sandwich had an ENORMOUS piece of salmon on it; I got my monies worth for sure! The ginger wasabi sauce was very tasty with the salmon, I would highly recommend it! I was very disappointed with how my salmon was cooked. I like my fish almost barely cooked. My salmon was cooked so well done it was white, not pink. I guess because it was my first time there, I'm not sure if you can request how your burger/ fish is cooked? Our waitress didn't ask either of us at all. I wasn't totally taken with the french fries either. Do split them- three ways would probably be best! It also got super loud a little after we got there, and they turned on music, which really didn't help with the problem. Also, I know this is a little weird, but I went there about 4 hrs ago, and I can still smell it on me. Make sure you love the smell of french fries and burgers....for hours after wards. I love the quirky nature of this place, but was bummed with how much my salmon was cooked. I would absolutely be up for a return visit.... I'll just request my salmon rare next time!
(3)
Lindsay M.
Amazing food, Beef not so Wellington is fabulous & staff is great as well. The place is always busy !!!
(5)
Dan M.
This place is overrated. The first time I visited, it was too greasy for me. I got some sort of rosemary burger sauce that drenched the burger. It didn't really add anything but sogginess and grease. The second time, I wised up and ordered something without sauce. Only on this occasion could I actually see that the burger was great. It's not that I don't like greasy burgers - they have their rightful place. But the sauce definitely went over the line. The service was very nice and the place itself is a totally sweet setting despite being pretty crowded. The beer selection was fantastic; I couldn't help but order a craft brew. A greasy burger definitely has its place on a list of important food joints - it's just not on the list of BEST places to eat in a city. Bottom Line: I'll be back if a friend brings me there or I'm in the neighborhood; otherwise, I'll opt for one of Cincinnati's copious better burger joints.
(4)
Mark M.
We were in town for business from NYC and Boston, respectively, and broke multiple traffic laws trying to make it here before our Friday night flight. Ran a red light, were almost rear-ended, and def didn't come to a complete stop at several stop signs. Worth it? A resounding YES. - Kickin atmosphere with crushed peanut shells strewn about and enough neon lights to to replace Times Square if it were ever to need replacing - Cool age-old beverage coolers that are probably so energy INefficient that they break some laws -- but that's ok -- we'll make up for it by taking public transportation - Great, speedy service -- they def have their system down - The menu -- chock full of high-end versions of old fashion American classics - Filet mignon/pork tenderloin chili.....sweet little innocent baby jesus what is happening in my mouth? Something like $6 for a small serving....a measly price to pay for this amazingness - We both got the Burger....both got bacon and some extras....now here's a moment of clarity....we're both BIG eaters and we really, really had to work and power through to finish this guy....1/2 pound premium beef truly cooked medium rare as we ordered....perfect soft, yet crusty bun that holds up to the stress a half pound of meat causes. YUM! - We also tried the deviled eggs -- wow -- so good - FRIES - perfect. read: PERFECT Methinks I can't wait to be back in Cincy for work just so I can return. Five Yelp stars all the way. Yes, it lives up to the hype -- but be prepared to wait a long time and potentially park far away (or, get there super early like we did and luck out on a table being free).
(5)
Courtney S.
I finally feel like a local now that I have eaten here! Its a shame too because Im only like a 5 minute drive away lol. At first it was hard to find because I didn't realize it was as far down on Eastern Ave as it was, nor did I realize it was next door to Bella Luna. I know a short cut I could have taken that would have gotten me there quicker now that I've been. The place was mad crowded and it had only been open for 30 minutes!!! There was alreadya wait for tables and outside was packed. Luckily my friend called in our order to go, otherwise we probably would have been waiting for an hour or so for a table. Even though we called in our order and was told 20 minutes, it took about 45 but it was worth the wait. It was cool to check out the vibe of the place, even though there was no place out of the way that we could stand. The waitresses zoom back and forth between the bar and the tables, we just couldn't stay out their way. The place is REALLY tiny so we ended up standing at the bar between an OSU fan and the waitress pick up spot. The burgers are all fresh and hand packed. They put like 15 on the grill at once and cook them all together so basically everyone in the restaurant gets their food in groups. The fries are fresh sliced from whole potatoes. The burgers come with chips unless you specify fries. My friend got a regular burger and we decided to split a full order of fries. A half order seemed to be one plate when the waitress brought them out, and a full order seemed to be two plates. We were a little dissapointed when we got home and saw that it appreared me got only a half order (They were wrapped in a ball of foil). Luckily my friends burger was massive so he decided to just handle that and leave all the fries to me- no complaints there :-) The food was good on both ends, next time I'd like to go back and eat inside admist the hundreds of neon lights- how romantic :-) lol Oh just a side note, if you are drinking outside or at the bar before your meal and you put your drinks on a credit card, you CAN NOT use that same credit card for your meal IF YOU CLOSE IT. My friend paid for two drinks while we waited on our food. The bartender asked if we wanted to close it and he said yes, since we weren't really looking to be buzzed at 12:30pm lol, and so the bartender did. Then when it came time to pay for our order, we were told we can not use that same credit card since it had already been closed (I wonder if there is a fee per swipe they are trying to avoid?) luckily my friend had another credit card to put it on, otherwise that would suck for someone who only had that one card and no cash.
(4)
Ashley R.
I absolutely love this place. Burgers are a tad bit pricey but definitely worth it. Very small place but a great atmosphere. I recommend the filet mignon chili, it's a winner! I also love the burgundy wine sauce.
(4)
Hilairy B.
I'll probably take some heat for this review but... I was not impressed. For all the hype I was really looking forward to go. So when I nudged my way in with two friends from Twitter I had high expectations and came with an empty stomach. The place is pretty cool. It was a little far for me to drive (through rush hour and coming from the westside) but I was still pumped. You can't miss it from the street - it's got neon everywhere! It's also very crowded (I knew in advance to expect to wait for a table) but it's also very small. We didn't wait very long for a table and thankfully it was nice outside. If you can't stand tight spaces, I wouldn't recommend going here when it's really cold out or rainy (unless you're weird and like to be outside in those conditions). It's really overwhelming inside because they pack in as many tables as possible and there's so many neon signs and things to look at that you just kind of start to freak out. I would've loved to really look at them, but I felt like I would be barging in on someone else's conversation and ruining their dinner. A table (for 6) opened up and we were given the choice to wait longer or share the table with another party. We opted to suck it up and share a table with three other girls who were out for a night of fun. I really didn't mind sharing, but I still think it's nice to have your own place. And hey, first come, first served, right? Terry's is known for gourmet burgers with strange (however pretty tasty and interesting) combinations to choose from. I guess they recently started carrying an "English Cheddar with infused carmelized onions" and thought that sounded pretty tasty. We asked our waiter if he thought that would have enough "bite" to it or if adding a sauce would be worth it. So I ordered that. It was not that great. There was a serious lack of onion flavor (I should've ordered them as an additional topping) and not the "kick" I was hoping for. I thought the whole thing was kinda bland. When I picked up the burger some grease started running out onto my plate - which ick, yes, but I assumed that meant it would be a juicy burger and was starving and ready for it. Another disappointment. It was kinda dry. I did like that the bun had been toasted a little though if that counts. We also ordered fries and an appetizer of fried Halloumi cheese. That cheese would've been much better on the burger (it was great as an appetizer!). And since I love fries, of course I'd be critical of these. But they were yummy. Fresh cut and deep fried to the right amount of crispiness. This is one of the burger places that's on the 40 best in Cincinnati. Sure, it beats McDonald's, but I can't say it's the best burger I've ever had. Also - if you are severely allergic to peanuts this might be a bad move - they serve them int he shell while you're waiting for your food. And if paper plates and plastic silverware aren't your thing - this probably isn't for you either as that is the "fine china" they opted for. If you have the patience to go and deal with the atmosphere do it. Heck, just do it because you want to know what all the hype is about. But maybe lower your expectations first.
(3)
Michelle L.
Okay - I may be all by my lonesome in this opinion, but while Terry's is hands-down a worthy culinary and dining experience in cincy, I'm not sure if $80 for a meal for 2 (which to be fair, included beverages, filet mignon chili, and scallops, alongside two amazing burgers) and a 1 hr wait in the rain was AS worth it as I had anticipated. if you are in cincy just for a weekend, this is a must-try. if you're a cincy-native, i'd suggest pacing yourself over several visits and try for work day lunch time.
(4)
Mr W.
Hey where else can you get a great burger, Iberico ham, froie gras, and a nice beer in one place? And this place is decorated better than any other place that I can think of. I sat at the bar and had a nice conversation with the owner one time that I went on Sunday afternoon. He was a nice guy that we exchanged stories about travels and he told me about his business. I had a burger, which is one of the best I have had but in my opinion the chili was better. Don't expect Cincy style but in my opinion this stuff is better. When I have gone it was actually pretty empty but my understanding is that they can be very busy with a long wait. I don't think that I would wait too long to eat here as there are too many other good places but it's definitely a place to go if you haven't been. I will definitely go back but likely won't wait for too long.
(5)
Christopher K.
Oh my gosh! It is awesome here! The staff are fantastic. The food is sooo good! It is an experience to be there! You gotta try it!
(5)
Keith W.
I'm not sure there is a better hamburger in Cincinnati than at Terry's. Outstanding good, unique offerings, great beer selection, and great atomosphere. Always great service, and when Terry himself is in the house, it is always a treat. As others have said, the curry mango sauce is great, and I recommend hamouli on your burger.
(5)
Jennifer D.
I'm going to start ducking now. I went to Terry's Turf Club last week with a couple of friends to celebrate a birthday. I was really excited, because I've heard SO much about the place, including the hullaballoo on the Travel Channel. I've got to make a bold statement, one that's going to make me pretty unpopular, as far as I can tell by my friends and the other reviewers... Terry's Turf Club- is not going to be the most magical hamburger that will ever touch your lips. Was it good? Heck yeah, it was delicious. Was it huge? Yes, maybe too big. (I know, is there ever such a thing as too much meat?) All of the toppings had to be added on separately, it seemed- and there weren't really a whole lot to choose from. The things that you COULD add, were sauces, which I thought was really cool- because I'm a big fan of condiments. (Hey! Hey! Mind out of the gutter. NOW!) I added the roasted peanut sauce. Mistake. The flavor of the sauce was good, but I think it must've gotten in the way of my ability to enjoy the burger properly, because I just... wasn't wowed. It caused the bun to grow soggy and the burger literally fell apart in my hands. It was just too messy! Will I go back? Yes. Terry's deserves a second chance, even if I am not ready to extoll it as the burgerfied second coming... The atmosphere is amazing. The service is outstanding, they have a bar. And that's another weird thing... if you start a tab at the bar during your loooong wait, you can't run it and then use it again on your meal. I've never heard of such a thing. Will I recommend it to my friends? Probably, because the french fries... are my new best friends.
(3)
Anna S.
Delish! Totally great burgers, delicious fries and they have Little Kings!
(4)
Brent P.
I just had the best hamburger of my life. Terry's Turf Club is the best dining experience in Cincinnati, and I love many many Cincinnati dining experiences. But I'm not sure I can truly enjoy another burger ever again. Unless it also is from Terry's. Salty, greasy, huge, seasoned impeccably, grilled perfectly....I wanted to give up eating it several times--due to my feeling overstuffed and my desire to not punch another hole in my belt--but I triumphed over the burger with everything (grilled onions and grilled banana peppers: nice touch!) and I want to go back. Tomorrow. The filet mignon chili was a delicious and tender start (I liked the pork roast included as one of the three meats) and the fries were a hand-cut dream. My wife and I sat right next to a father and son trying to enjoy a quiet dinner discussing basketball, but everyone knows everyone at Terry's--or soon will--and any feelings of awkwardness were quickly overcome with a double order of Little Kings. This place is top notch! Thanks to Terry (for inventing the place) and Frank, our server; knowledgeable, wonderful suggestions, honest insight and who thought we were smart enough to try MLT's trivia night as a dessert.
(5)
Janet H.
How have I never been here?! After 28years in Cincy - this past weekend was my first time at Terry's and it absolutely lived up to everything I'd heard about it. The place is small, but charming and you gotta love all the old neon signs and decor outside. If nothing else - it gives you something to talk about while waiting for a table. Let's face it - you're probably going to wait for a table. It's a small place, but it is definitely worth the wait. Despite the hectic crowd, the service was as friendly as can be and as prompt as you'd expect. I had been anticipating an ungodly wait for food, but it wasn't half bad. Plus - they give you all the peanuts you can eat while you wait. The drinks were pretty tasty too - giant Chimay bottles kept our group preoccupied. Its hard to have an outstanding burger these days since just about everyone offers one - but this was the top of the list for me (sorry dad!). I love the different topping options offered - unique cheeses, grilled veggies, bacon (of course), wasabi sauce, and the list goes on and on. I thoroughly enjoyed a triple cream brie on mine and was in absolute heaven! To top it all off - our group shared a basket or two of the handcut french fries. They were delicious as well - the perfect compliment to a delicious burger. All in all - I love this place from top to bottom! And am ashamed that it took me so long to stop in. I highly suggest you give it a try!
(5)
Josh O.
When we moved to Cincinnati last spring and started scouting out dining options on Urbanspoon, Yelp, and the numerous food blogs focusing on the city, one of the places we first set our sights on was Terry's Turf Club. Boasting #1 rated restaurant fame on Urbanspoon, 'best burger in Cincinnati' status from almost everyone under the sun, and even a visit from Guy Fieri, we knew that it had to happen. Terry's is decked out in neon lights. I would love to see this place at night, but we would suffice to the dim glow in the daylight. We walked in the door, put in our name with the doorman and sat outside. We thought it might be a long wait, but we were inside and seated at a four top with another couple within five or so minutes. Certainly not the epic wait stories that swirl around in Cincinnati lore. We settled in and went to town on the complimentary peanuts set out. For the second time that day, I got to feel like a child as it is perfectly acceptable to throw your shells on the floor. I wasn't really feeling a beer for lunch, as I had consumed my alotted volume (and then some) the night before. They do have a respectable list, though, with both microbrews and imports represented. After enjoying the signs and lights for a few minutes, our waitress came over and we put in our orders. We both kept it classic, despite the presence of crab, fancy cheeses, sauces, and various other toppings available. American cheese, lettuce, onions, banana peppers, tomatoes, ketchup, mustard, and mayo; cooked medium (with a side of fries to split). Our burgers and the moment of truth arrived simultaneously. Would the burger from Terry's Turf Club live up to the hype? The answer is an overwhelming, unqualified yes. Coarse-ground, and perfectly cooked to temperature, it is everything you could ever want in a burger. I feel like I made the right choice in going simple on toppings, because this was one of the rare experiences where I could actually taste the beef. I don't know the specifics of its formation (fat percentage, ground in/out of house, etc) but it was definitely high quality. It was perfectly sized: not big enough to stop me from eating my fries, but big enough to fill me up almost to that point. The fries should have been an afterthought in the shadow of this burger, but they were actually really good. Skin-on and very crispy and brown, which might not be everyone's preference, but I'm of the persuasion that most fries probably need a few more minutes in the fryer. Terry's Turf Club, in a city with a great selection of burger joints, is now the tops on my list for the best burger in the city. It's followed closely by Cafe de Wheels and Rookwood, but Terry's is by itself on the throne. When I can get a burger that is presented without all sorts of fancy pants toppings and it still stacks up to the best in terms of flavor and texture, I count this as a winner. One day I'll put together a list of my favorites, but as of right now those three are topping the charts.
(5)
Anpan W.
This might be a good experience in October. But in the July heat, after a 45 minute wait, with my back to the hot grill, it was not. The chili was delicious. My companion demurred. No shakes but a big sign for shakes outside. Skip the fries. My burger was okay, but not worth the wait. My companion's burger was overcooked and dry. Bonus: Really good beer selection. Also one of Cincinnati's whitest white crowds, though curiously brown eyed. My asian companion and I were not seated for a looong time. Maybe just because they were busy. He would not let me linger to time how long it took them to seat the next mixed race couple.
(2)
Noah G.
Terry's Turf Club, where do I start. Living on the east-side, I've driven past the place countless times and it's always packed in the evenings, for various reasons. I have never fought the crowd here, my tip is to stop by between 4-5pm weekdays, mid-afternoon on weekends, or call your order in for take-out if you have a craving and don't feel like fighting that crowd. It's a small place, with great burgers, lots of hype and publicity (deservedly). The food: It's great. Their burgers, On the short list of my top 5 burgers in the multitude I've tried across the country. The filet mignon chili is good, and has a unique and complex flavor. The fries are sloppy fresh cut style, good to share but I don't have to have them everytime. The burgers: The #1 thing I look for in a burger is great meat, and great flavor. It's important to me for the quality and taste of the meat stand out first. That's why I believe Terry's is in my top choices. Whenever I go there, I get an american cheeseburger, with grilled onions and peppers. It's fantastic, flavorful, messy, juicy, and always satisfies me. The place is small, loud, and busy. But that's part of the personality. They have a nice little bar, and a great selection of beers. The people are usually talkative and outgoing. So, be prepared and enjoy the food. Oh, and don't be complainin' about the crowd, it's for a reason. It's the best burger in Cincinnati, all other start at #2...
(5)
Joe B.
Great food ...killer fries and gourmet burger yum... Throw a crab cake on my order YUM
(5)
Dan B.
Went to Terry's at noon on a Saturday and it was packed, but from what I hear it was actually a pretty slow day. They had only a 10-15 minute wait until my friend and i were sitting at the bar for our burger feast. The staff was all very friendly and cool, the atmosphere was fun and frantic. The place is a little bit small so they do the best they can by sitting you wherever you fit and moving as fast as they can. The beer selection was good, the menu is small but all sounds great, the burger was very good but the sauces are probably what make the burgers the rage that they are. The peanut and garlic sauce was amazing, the fries were great and fresh. The decor is a funny mix of 1950s diner and Las Vegas. The wait can be pretty long from what I hear. I recommend going on a day that you aren't in a rush and want to just hang and have a great burger. If you are willing to wait it's a great meal and you can sit outside, drink a beer, and chat with the other people waiting. I want to go back to try their amazing looking mushroom sandwich.
(4)
Nikki F.
My burger- Burger with brie and caramelized onions Boyfriend's burger- Not so beef wellington- Burger grilled between two croissants with caramelized onion, boursin cheese, and fois gras. Ah-may-zing. I am not a huge fan of the fries. Most people love them. They are hand cut. There is not much room in my tummy for fries when the burger is this great so they don't mess up my score for this place! If you go when they first open the wait is not too long. It is funny but if you go during prime time dinner and you are not starving yet, sit on the porch and take in all the pretty neon lights. By the time you are hungry it will be time to go in and eat!
(5)
Algie L.
I was in Cincinnati for one night only, and I wanted to check out some 'real' local food. I got on Yelp and found Terry's. When I arrived, I found a lawn filled with interesting signs. I smiled because I knew this was going to be am experience. I went in and sat at the bar, and had a great view of the kitchen. My bartender, Natalie, greeted me with a smile. I asked her to go ahead and give me an experience. She asked to make sure that there wasn't something I couldn't or wouldn't eat, then put my order in. A moment later, a sample of the filet mignon chili arrived. I wanted more, but she told me to hold off, as I had more coming. Soon, an appetizer arrived. It was a fried cheese with tomato and balsamic vinegar. The name starts with H but I can't remember it. I devoured it and wanted more. It was then that I got to watching the burger chef, Dave. This guy is a pro! He had tons of burgers and ingredients on the grill, each more delicious looking than the last. Finally, my burger arrived! Natalie went over all of the epic ingredients before I dug in. She then offered me a sample of 80 year old balsamic vinegar for my fries! Now she was just showing off! My burger was one of the greatest of all time, and I wish I could go back. If you take my advice and check the place out, please send my thanks to Dave, Patty, and especially Natalie. Please tell her that I still have her 'stolen' pen!
(5)
John B.
First timer, burgers were awesome. Went with family. Great beer selection, highly recommend the chili.
(5)
Rob H.
Lived up to the hype!
(5)
Will H.
We attempted to go here on our burger tour based on the cincinnati magazine article "The 40 Best Burgers in the Queen City." I have always been told to go in to Terry's and we just never found the time... and time will you need... we showed up around 630p and there were probably 50 people standing outside waiting for tables and the wait was +1hr. So we decided to hit a couple other stops around the east side and come back later since they serve food until 130am. We came back around 10pm and were seated within about 30minutes. We got some drinks at the bar and the bartender was funny and you could tell he really liked what he did. They let me open a tab and convert it over to our table later which is always nice. The only ways I can think to describe their decor is... beach bar... 50's diner... and gourmet restaurant all rolled into one. The waitress was super attentive even with how crazy busy she was. If you don't like crowded places and lots of people around, this might not be your place. But the food might make it worth it... We ordered two burgers here and fries to go with them. The first burger was some fancy hallowene (sp?) cheese, everything in the toppings and a mushroom sauce... so many flavors... so very good... i think anything they do here would just be decadent! The second burger was swiss, grilled onion, and a mushroom sauce... honestly the most amazingly delicious thing I have ever eaten... the flavor... the textures... the bun... they just do it right here... these guys have live music at night, fun drinks, friendly staff and the most amazing burgers i have ever eaten... hands down...
(5)
Stephanie P.
Terry's is no typical Cincinnati burger joint. This is the place for a unique dining experience in Cincinnati. Terry's is anything but ordinary, and that's what I love about it. Terry's has a laid back, "we don't care" type atmosphere--paper plates, plastic forks, neon signs and a rustic interior. But the staff is friendly and fun, and definitely completes the Terry's experience! The first time I set eyes on Terry's, I was driving down Eastern Avenue on a Friday night. I couldn't believe the crowd lining up outside the place, and I immediately added it to my must-try list. Now I get it. Entering Terry's, a waitress opened the door for me---great first impression. I visited on a Friday afternoon, and the place was busy but not full. The waiter was excellent and gave us the low-down on the menu. I ordered a regular burger and side of fries. It. Was. Delicious. The burger was big and juicy, and the fries were phenomenal. The burger came with chips, but I opted for the fries instead. Extra cost, but well worth it. I've only heard good things about this place, and I already can't wait to go back and try some new things. Although I didn't order one of the special sauces on my burger, they looked delicious. I haven't been around Cincinnati long enough to decide if Terry's has the best burger, but it is one strong contender on my list so far!
(5)
Andrew L.
I've heard a lot of great things about Terry's Turf Club. As a candidate for best burger in Cincy, I had to go and see what all the fuss was about. I had put it off, mainly due to reports of extremely big crowds and long waits. But alas, we were seated only a few minutes after getting our first round of drinks, possibly because we agreed to sit at the bar for dinner... a decision which we did not regret. Sitting at the bar was great, as we got to BS with the wonderfully friendly and genuine bartenders. It also gave us a great view of the grill, which I always enjoy. The atmosphere is really fun and the place rather noisy...but a good noisy. The floor is littered with peanut shells which patrons are encouraged to dispose of on the floor. Space is at a premium at Terry's. So, it can feel a little claustrophobic, but the tight quarters gives the place a great energy. It is also a veritable museum of vintage beer and tavern sign, many of which are neon signs that give the whole place a lively glow. Then came the food... The burgers were big, juicy, and delicious. The buns were amazing, baked fresh daily at Shadeau in Over-The -Rhine. The mixed drinks were fantastic!...and potent, too. The beer selection was good, but I would like to see more than one beer of draught... probably a space issue. No biggie... Terry's is a fun, energetic little burger joint with big, robust burgers, great staff, and a unique menu. If you fancy yourself a burger aficionado and haven't been yet ...get on it! You can't crown a burger as best of the Queen City until you've tasted what Terry's has to say. It'll definitely be in the running.
(4)
Kristan H.
Long story short: this is not my kind of place. The burger was exceptional, no question! But I do not like to wait (outside) 30+ min for a tiny table jammed up next to strangers, with loud music and conversation everywhere. It's just not my thing. My boyfriend, on the other hand, loves the campy, one-of-a-kind atmosphere, and all the old signs, and especially the food. But I think he's going to have to go with his buddies instead of me from now on, because I prefer a quieter, quicker, more comfortable dining experience.
(3)
Peter B.
This iconic Cincinnati burger joint is exactly what you would expect from a neon-clad dive. Peanut shells adorn the floor and orders are taken on grease-soaked paper but the signature burgers are guaranteed to satisfy. If you look beyond the burgers, you'll find a series of specials that are inventive and even gourmet at times. Still, this is dive at heart and certain to satisfy the burger cravings of anyone who comes to this east-side iconic restaurant.
(4)
Richard Y.
OK everyone, calm down. There is a lot of hype surrounding Terry's that's for sure, but just as you can't always believe hype, you can't always discredit someplace because of hype either. As it goes. Amazingly, Terry's seems to have the polarizing power of politics, or religion, or veganism. Before you go to Terry's you must know something: its not for the faint of heart. It can be claustrophobic, loud and overwhelming. It has one of the longest waits in town and probably the worst parking ever. But if you trudge through all of these herculean trials, your reward will be great. To say that Terry's has the best Burger in town is not doing it justice. the trimuvirate: Terry's, Arthur's, and zips, are all amazing, but Terry's for the pure Burger is best. Not only is the plain Burger amazing, but you can get a vast selection of house-made sauces (try the Mango Curry sauce), interesting toppings (I love the Halloumi cheese and Triple Creme Brie) and a great (read:amazing) beer selection to accompany your succulent feast. To even attmept describe the taste would not do the Burger justice. All I can tell you is that it is worth it. Overall, it is an experience that every Cincinnatian must endure, Outsiders too. The reason I compare it to religion and politics is something you can decide for yourself. Just go, and be merry. BTW, I'm going tonight. And tomorrow.
(5)
Sarah T.
It's so good. I had a loaded hamburger with hammouli cheese and fries. I also tasted the portabello burger and chips. All were fantastic! The grease was literally dripping onto my fingers, but whatev. My friend was vegetarian and they cleared off the entire grill to make a clean meat grease-clean burger. Now that's classy.
(5)
Natalie B.
I'm really pretty sad I didn't find this place until after I moved from Cincinnati. It is a really fantastic burger joint. Be prepared to wait at least a half hour, and wait outside, but while you're waiting, know you're about to enjoy one of the best burgers you'll ever have. Also try the filet mignon chili. The waiters are very knowledgeable as far as which cheese to pair with which sauce, etc. I'd recommend the rosemary garlic sauce with the halloumi cheese. DEElicious.
(5)
Michael S.
Finally after bypassing a couple other previous attempts that had 2 hour wait times to get in, we arrived Saturday night to find a 30 minute wait. A couple cold summer Shandys, peanuts and good conversation and we were shown to the Honeymoon Suite, a corner booth. Service was vey attentive and friendly. Her recommendation of the Halloumi cheese was a great addition. Never had it before and was great by itself, but on a bacon burger it was even better. Fries were every bit as good as everyone has said. At $72 pre-tip for two couples, not including the 2 rounds we had while we waited, it was more than I would regularly spend on burgers and beer, it was definitely worth it and look forward to returning.
(4)
Justin M.
Settle down folks... Eating here is not going to change your life. It is not the best burger on the planet or in the state (get out more). It is really good though. I ordered my burger medium with brie, burgundy wine with wild mushrooms & truffle, grilled onions and peppers. It came out looking great, but the burger was well-done. How hard is it to cook a burger to order? Not hard at all. The toppings were delicious though. The brie and the sauce covered up the overcooked patty. The meat itself did still have good flavor, despite being well-done. I found the fries to be quite good. Skin-on, crispy exterior, soft inside. Good flavor. The bottled beer selection is nice. I only waited 30 minutes to be seated... on a Tuesday at 6:00pm. The place is definitely worth a try. I will certainly go back to try some of the other burger combinations. I'd recommend going during the week to avoid extended waits.
(4)
Kevin W.
I'd heard a lot about Terry's Turf Club from friends, and actually seen the episode of Diners Drive-Ins & Dives that featured the famous burger joint. The place is as every else has said... small. And if you go already hungry, be prepared to be a lot hungrier by the time you actually sit down to eat. The wait for us was more than an hour. So, you may ask was a hamburger worth the wait? I would say absolutely... the first bite is amazing - partially because I was so hungry. Besides the large size of the patty, the bun really makes the burger. I went fairly simple on mine, which I recommend for first-timers. No need to disguise the burger with a bunch of extra toppings, fancy cheeses or sauces. Do that, and you'll understand why everyone is so high on the place. Was it the best burger in Cincinnati? I'm still working my way around the area, but so far, I would place it in the top 3.
(4)
John J.
Visited around 4 pm on a Wednesday while driving through town...so we arrived right as they opened (4pm mon-wed) . I had a classic burger with rosemary garlic sauce,Swiss and blue cheeses, and grilled onions. it was AMAZING! Service left something to be desired for how slow they were. I can understand opening duties but they were more focused on socializing than refills or following up with people, but I think the food and atmosphere made it well worth the stop.
(4)
Bob F.
One of the best burgers in Cincinnati, hands down. Definitely worth coming here just for that. I normally get mine relatively "classic" with just cheddar (yes, you have a choice of cheeses), lettuce, tomatoes and mayo but they have all kinds of other toppings and sauces if you wish. Nice and cozy interior only adds to the atmosphere and I absolutely love all the old Cincinnati beer signs. Also, if you've never had halloumi (a Greek/Turkish cheese) it is delicious grilled. There's definitely a good reason this is consistently top in the rankings and even if it is busy, worth the wait.
(5)
Elie I.
People need to chill the f--k out about this place. It's good, not great. It's a goddamned hamburger and I've had better. I have to say that I live in Washington, D.C. and work in New York City now. I've had hamburgers throughout this country. My wife is from Cincy and when we were in town, we kept hearing about it. Not to mention the Food Network article claiming that this is the best hamburger in Ohio. I'm not familiar with all burgers in Cincy (or the rest of Ohio for that matter) but I can safely say that this burger is not the best, especially considering it's $7 without cheese. The cheese will push it to over $9. Like someone else said, f the kitschiness. Why should any human wait an hour to be seated (sometimes longer) to eat a hamburger? Now say you finally get a seat. I am SHOCKED that no one else commented on the ridiculous non-ventilated place that's Terry's. The smoke's obvious when you first walk in. It's the smoke from the friggin' grill! What's worse, smelling like cigarettes or hamburger? I dunno, but both are gross. Five Guys is a D.C. creation (and now throughout Ohio, including Cincy), and although it's not the best hamburger in the country, it has several things over Terry's. 1) You can order and get your burger and fries in about 10 minutes or less. 2) The price of your meal will be less than $10 (burger, fries and drink.) 3) The fries are friggin' awesome. And 4) the place doesn't stink. If you have to try a Terry's burger, order it to go and order it well in advance of when you try to pick it up. If you wait an hour for a hamburger, you need to try different cuisine.
(2)
Lauren A.
My family and I visited Terry's Turf Club this past summer. It was featured on Diners, Drive-ins and Dives, so my brother-in-law thought it would be fun to try it out. Beware the wait, it was about 45 minutes to get in and we couldn't all sit together, but it was worth it. The place is a restaurant conundrum if I ever saw one. It's all neon signs, cracked paint, giant plastic hamburger, ancient movie theater chairs outside to wait and all sort of other delightfully tacky decorations. It's definitely a dive. And at the same time it has gourmet toppings for burgers like red pepper and goat cheese sauce, or mango curry sauce or red wine and mushrooms. It's confused. I like that. My husband got the burger with red wine and mushroom sauce and, lucky for this vegetarian, they had the option to get a portabella or shitake mushroom as a burger replacement. Since I've seen and eaten many a portabella burger, I opted for the shitake burger and added the mango curry sauce. The burger was stacked high with the most enormous shitake mushrooms I had ever seen and the mango curry sauce was delicious, but in my humble opinion, the bun had way too much butter on it (and I think the mushrooms were sauteed in a ton of butter as well). I felt like I got a mouthful of butter with every bite, which don't get me wrong, isn't the worst flavor or anything, but it was almost too rich. So, while I finished the whole burger and enjoyed myself thoroughly, my stomach was really churning for the rest of the night. Ugh, dive food. But, okay, I'll be back if only because they are thoughtful about their vegetarian friends.
(4)
Mike P.
I would call Terry's Turf Club one of the most over rated burger joints in Cincinnati. Don't get me wrong... Their burgers are decent and the atmosphere is cool but I don't particularly like waiting for 2 hours on a tuesday to eat a mediocre burger. They usually don't cook my burger the way I order it. The last two times I went I ordered it medium and it was cooked well. The burgundy wine and truffle sauce tastes like gravy made from a packet and poured onto a Salisbury steak. If you feel like overpaying for a burger then Terry's is your place. Oh yeah, one last complaint. If there is only two of you they will sit you next to other people at a table and your dinner could potentially be ruined by weirdos.
(3)
Randy W.
After a long day and week, we were looking for something new. And having no background or history on this place (as we're still newbies in the area) what's not to love about a place filled with old signs and lots of neon inside and out. Our waitress was great as she went through the menu with us and gave us the run down on each item and how to order. After getting our drinks we were ready to dive in. My wife got the burger with the burgundy wine reduction sauce with grilled mushrooms and cheese and I got the more classic style American burger with lettuce, cheese, pickles, grilled onions, and tomato. We split an order of fries and boy did we have enough food. There's no disappointment when our food arrived. Nice juicy thick beef patties along with a big knife so we could split our orders and try a little of each. If I go back I'd definitely order what my wife had. While mine was good it felt like it lacked something so I would just add more cheese next time. The one thing I would have enjoyed with my meal would have been some locally brewed options like, Little Kings, Hudepohl or 14K so I settled for a Rolling Rock. The other challenge can be parking but we got lucky and snagged a spot pretty close. Would you ever consider adding shakes to the menu? If not how bout freeing up some space along the back counter and selling your vintage shake machine? Thanks Terry for creating such a unique place.The atmosphere was fun and we'll definitely be back in the near future.
(4)
Matt T.
As one who has just finished a Terry's Turf Club burger in one sitting. All I can say is "Dear Baby Jesus, I am uncomfortably full". The kind of full that makes you look away from the plate, because it is to painful to see what amount of deconstruction you have made. And simply put that is a fine evening's at Terry's. Now I am a native. And so of course, I have heard of Terry's Turf Club burgers. But like most people, I do not like lines. And I could never image a burger in Cincinnati in need of line control. So finally, my sister took me down here for dinner. She had been here before, so of course, she is all rants and raves. I think the only rant was that she hadn't been back sooner. She ordered some monster of a burger. With wine sauce and crab on it! She loved it, devoured it, not to much more to say. And I got mine. A simple burger. With just bacon and one of their signature sauces (Red Pepper and Goat Cheese). Took one bite and I was hooked. I loved it. It was great. Have I had better? Yes....wait...what? Yes..there is better. But not here in Cincinnati. So stop reading this review because you just have to try the place. Its great, you will love it but remember...there is always better
(4)
Jim C.
Awesome Burgers! Went to Terry's on Friday night. We were intrigued by the reviews, but a little concerned about the oft-mentioned long waits, especially considering it was about 47 degrees outside. When we drove up, there were about a dozen people outside the restaurant under the heaters having a drink while they waited. When we went to check in, we were advised that they had a two-top available, so we were able to be seated immediately (apparently everyone else was in a larger group). The table are packed together quite tightly, so as a two person party, you are in essence dining elbow to elbow with another party. This turned out to be an enjoyable part of the meal. Both couples that sat next to us during our visit were interesting and fun to talk with. We ordered burgers and fries. The food probably took about 25-30 minutes to arrive, which was definitely tolerable. I had the wasabi-curry topping on my burger. When it arrived, the curry scent wafted up and was so inviting I started salivating. The burger didn't disappoint. It was cooked perfectly and the toppings were a perfect exotic touch to a classic american burger. My daughter had the roasted pepper and goat cheese topping, which was a little more subtle, but equally palatable. The fries were good, if a little bit oily. So, we managed to enjoy all the good things about Terry's--good food, fun table companions--while avoiding the bad (long waits for a table and for food). Would definitely recommend.
(5)
Mitchell M.
The food was amazing! Staff was very friendly! My only complaint is that inside, it feels a bit cramped. Next time, I'd probably request a booth. In the end, it didn't take away from the overall experience.
(5)
Alex R.
Best. Burger. Ever. The five star sentiments shared here cannot express it enough. Long wait? Sure. Small, cramped space? Right again. It doesn't matter, though. Terry's has things you cannot get anywhere else. The sauce selection alone is astounding. The fries are delicious and they have a great selection of hard-to-find beers. This place, Skyline, Knockback Nats (best wings ever) and Graeter's are the food places I miss most about life in Cincinnati.
(5)
Aaron C.
Its pretty much the best place to get a burger in the city! Its a hole in the wall place that is able to be seen for miles.
(5)
Joe S.
Great burger, the best I've had in Cincinnati (better than Zip's). We had guests in town and had to wait outside for awhile, but the drink service made the wait OK. Beer selection is good, try any Ommegang. Servers are properly humerous and interactive, not a place to go if you don't like a dining "experience". May 4, 2011 edit: I should note that you should expect to wait if you go here at any normal eating time. People do wait because its so good. July 24, 2012 edit: Gaslight cafe in Pleasant Ridge and Flipdaddy's in Mariemont both are good contenders for best burger in Cincinnati. I've eaten ate both since then but I doubt I could pick between the three.
(4)
John B.
I love this place. I love the ambiance, its all lit in neon, you can throw peanut shells on the floor. You can have expensive drinks, or you can have cheap drinks. You can have a moderately priced meal or an expensive meal. Tons of options. Good staff. Its small. Theres usually a weight, but you can drink beer and eat peanuts while you wait.
(5)
Adam B.
I've never been able to decide where my favorite burger in the city is but Terry's is always near the very top of the list. I've never had a combination that hasn't been delicious. You have to try some of the gourmet cheese and sauce they offer as options on top of the massive burgers. Expect to wait for a fair amount of time if you go anywhere near normal dinner hours though, because the place is small. The good news is they have a nice bottle selection of some great craft beers and all the peanuts you can eat.
(4)
Jeffrey C.
Great ambiance! Perfect place to grab a burger and beer. The burgers are spectacular and huge! Went on a saturday night and they had live music, which was amazing. I will return soon.
(5)
Steven T.
A really great burger that I ordered with banana peppers and the cheddar w/ carmelized onions. Keep in mind that this is a tiny place and this was my third time trying to get in....but worth it!
(4)
Pat F.
I have eaten a lot of burgers in a lot of places. Around the world. For real. But I have to say that Terry's Turf Club wins my vote for Best Burger in the Entire World. I say that, and I stand by it. Yes, you will probably have to wait in line for a long time. Yes, you may have to share a table with or sit very close to some strangers. But, yes, it will be worth it. And not even that expensive. They also have great fries (split an order) and awesome toppings for the burgers (check the menu, there are a lot of choices), not to mention a great beer list. And lots of neon signs. But, seriously, go there and get a burger. They're amazing.
(5)
Andrew W.
I live down the street so when ever friends come to visit they always want to go here. I love the food, and they bring you so much for the price. Yes, the restaurant is tiny, and they have had quite a large demand so it is always crowded. I personally never go on the weekends when I know there will at least be an hour wait to get a table. They end up shoving smaller groups together on tables which can be a bit weird, but hey, new friends. The wait for the food is well worth it. While known for burgers, it has vegi and chicken options as well. Overall, definitely worth a try.
(4)
Harshal P.
Will keep this short and simple: Burgers: great, make sure you get the burger vs. other options. The chicken sandwhich is OK, but the burgers are what set this place apart. A bit greasy, but more than OK with me. Wait Time: In the summer time (Memorial Day - Labor Day) the wait time get's very bad; esp for table of more than 4 people. Post Labor Day is much better. Atmosphere: Somewhat difficult to have a good conversation since it's so small and almost always crowded. Price: Very very reasonable for such a unique place.
(5)
David G.
Terry's is still as fan-tab-ulous as my previous review. At this point, over a year later I have now tried every single one of their specialty sauces and I have never met one that I did not like. We're all friends... albeit I consume and digest them... Biggest update for users to be aware is that Terry's was recently on Food Network's "Diners, Drive-Ins, and Dives". As a result, you can expect to wait well into the 1.5 to 2 hour timeframe just to get a table on a Thursday, Friday, or Saturday night. They have a supple beer selection, so have a friend in your party (or you) show up early (6:30pm-ish), get your name on the list, and start-a-drinking.
(5)
Diana H.
You can't miss this palce with all the wacky moving signs and neon lights. I thought great, what the hell is this place when I first saw it. I learned, DONT JUDGE A BOOK BY ITS COVER. When I ate the food I was amazed by this place. Hands down the most delicious burger I have ever had-PERIOD. And you can validate my experience by watching Diners, Drive-in's, and Dives on Food Network. The burgers are huge and juicy, plump and heavenly. My favorite burger sauce has to be the burgundy wine with wild mushrooms & truffle burger sauce (so sexy). And they have a portabella mushroom burger for non carnivores (i recommend the roasted red pepper & goat cheese sauce for this one though). And if you have a late night munchies craving, they are open until 2:30 AM on the weekends - SCORE!
(5)
Glen R.
Not really much to say about this fantastic burger joint. It does exactly what it's supposed to do and does it very, very well. It always amazes me how a simple hamburger can be made so much better at one place over another...it's just a hamburger after all. But Terry's does it super well with a great beer list to boot. Tip: unless you're really hungry share a burger. It's more than enough.
(4)
M M.
In from east coast for a wedding and had to try terry's after seeing it on diners, drive-in and dives. Never thought I'd be in cinci so had to go! Loved it! Funky little place in a weird neighborhood. Packed on a Friday night. Everyone including the other people waiting and having beers outside were totally cool. So was the racoon that hangs out and eats the peanuts that fall on the ground. Great drinks, interesting menu, super friendly service and killer burgers. I had a shitake burger, no meat, with caramelized onions, Brie, and burgundy sauce. Definitely the best "veggie" burger I've ever had! I would highly recommend terry's to all. It's the perfect concept, perfectly executed. First time I've ever given 5 stars, but they earned them and made it look easy!
(5)
Lindsey M.
Awesome burgers!!!! I've heard about this place many times from a bunch of different people and just had to try it. I went with some friends and the wait was about 30 minutes, but the host gave us some hot peanuts and served us cold beer while we waited--not bad. Once we were seated I realized why we had to wait so long. The place was PACKED and space was tight--but the atmosphere was just right for an old dive bar. The burgers were huge and one fry order will feed two, maybe three people. Get yours with the grilled onions and cheddar and you won't be disappointed. Friendly service and just good food. I'll definitely be back!
(4)
Jason B.
There is not a restaurant in Cincinnati that has more hype than Terry's Turf Club. The experience can be overwhelming. It is an extremely small restaurant and you will be elbow-to-elbow with your dining companions, other tables, and everyone waiting for a table. You will wait quite some time for a table, nearly any time they are open. The interior is packed with neon lights, which are often plugged into daisy chained surge protectors hanging off surely overloaded circuits. The tables are small, and do not attempt to have a party larger than 4 or you will be extremely unhappy. The food is good, but not spectacular. The burgers are probably 70/30 ground chuck and are fried on a griddle, so very greasy and contain little salt or pepper. The buns are delicious and the variety of toppings are a plus, but you will pay quite a premium for sides and sauces. The fries are delicious, when they arrive hot, which doesn't always happen due to the insane crowds. The beer list is quite excellent and a highlight. It is not the best burger in Ohio. It's not the best burger in Cincinnati, although it could arguably be in the top 5 and is easily in the top 10. It's worth it one for the experience, but take your own expectations down a notch and you'll enjoy it more.
(3)
Pam F.
Claustrophobic atmosphere. Be ready to share a table with others. The wait staff was friendly and helpful. Food took about 20 minutes to get. The kitchen is small but moves along. May not be worth all the hype, but nevertheless very good.
(4)
Dale H.
0 stars would be perfect. Closed Monday's and Tuesday's ... Can't get a seat if your party doesn't walk in the door with you. Guess I should have waited outside in the cold it was 18 degrees instead went somewhere I cold get a seat when I walked in.
(1)
Christopher B.
So I have three negatives with which I will get out of the way first. Limited seating, the deviled eggs weren't as good as other reviews had stated, and the cheese sauce was extremely salty and a bit griity. Having been said, this place is phenomenal. I was a bit hesitant that all burgers are served on ciabatta; however, the freshness and softness of the bread was very pleasant. Due to limited seating we sat at the bar but Patty our server was phenomenal. The owner Terry himself was there as well which obviously speaks volumes to how much he cares for his customers. The burgers are the real deal. The size of them is a game changer and they have a full bar. When I say full , it ranges from lil kings to blue label scotch! Decor is righteous and eclectic. Worth the trip for sure. Hope to visit again.
(5)
Molly Z.
Okay so heres the deal with Terrys Turf Club, step by step of our adventure here. So you arrive at this neon-signed covered house. You really cant miss it. So we arrive and an older gentlemen with a huge, i mean this Bluetooth was humongous-old time Bluetooth head piece on takes my boyfriends name. Now that I think about it he only spoke to my boyfriend-weird. Tells us there is going to be a small wait, but to enjoy the small bowl of peanuts outside on the colorful benches under the awnings that had their menu listed on it, you just have to crane your neck to see it. He asked, you guessed it, my boyfriend if he had been there before and we told him no, that the two years we have been in Cincinnati we have not been to this little remote burger joint and that it was actually the first time we've ever heard of it. He told us the seating was close corners and that we'd be seated next to another couple which was their first time being here as well. Which now the seats are like 2 tops right next to each other meant for parties of four and yes people you have to be social, i mean if you aren't going to talk to the other people next to you, you're an ass and its ruining everybody else's experience. if you want an intimate burger with your buddy then take it to go, and sit outside by yourselves. this place makes you meet new people, good for #ttc. And in all actuality we had a great time mingling with the Missouri visitors, who came to #ttc because it was listed on triple d, how cool is that. So our waitress whom also gets a 4 star rating, comes explains the small but full menu to us and its really a build your own burger, but don't get crazy or you'll build a 20$ burger with all their special sauces they make in house, (to me) typical burger toppings, tons of different cheeses as if you were a student at culinary school at a cheese class, and a ciabatta bun. I'd like to mention on a side note you don't have to get a burger, they have crab cakes, ahi tuna, ham, and chorizo sandwiches. Try the burger then come back and get something else. I will, if you don't, don't worry I got your culinary adventurous hidden in a closest because your unsure you'd like it, covered for you. My boyfriend got the burger with american cheese, bacon & bbq sauce and obvisouly he enjoyed it. NOW I the adventurer got the burger topped with avocado, manchengo cheese, and this mango tequila sauce. YESSSS please and put it in my mouth again. So sloppy so worth it, I want it again. It comes with chips but you can upgrade to onion rings, french fries, mac and cheese etc...but i suggest if your building a burger like i did, stay with the chips. the burger is truly huge and why get more when you cant finish it and we all know that onion rings & french fries arent good reheated. You also get peanuts on your table and you are told to throw them on the floor like texas roudhouse, which is cool, not my kitchen not my job to clean it up. So sorry about the lengthly review but the place is worth it. Just try it. for me, no try it for you.
(5)
Megan K.
You can't miss the place! Parking is on the street parallel parking, there was a decent amount as you can park on both sides of the road. The service was good, we sat at the bar and had 3 different people helping us. The food was good, burgers are large and juicy. They are not exceptional, but tasty. Like others mentioned, don't order too many toppings, the burgers are already large and too many toppings would make it very hard to eat. The chips are bagged potato chips, not homemade, the fries are good. Terry hangs out behind the bar and is quite amusing. There was no wait when we arrived but as we were leaving there was; they have enclosed a space with some benches for people to wait, but be protected from the weather. It is a little pricey (2 fountain drinks, 2 burgers, and an order of fries was ~40).
(3)
Elise P.
Over President's Day Weekend I flew home to Cincy to visit my parents. We had been wanting to try Terry's for a long time, so decided to head over there straight from the airport hoping that we wouldn't have to wait too long if we got there after 9pm on a Friday night. In general I find that Bostonians eat much later than Midwesterners, and by while 9pm is peak dinner time during the weekend in Boston most restaurants in Cincinnati are quiet by this time. Such was not the case at Terry's. When I walked into the restaurant I was shocked by how bright it was in the restaurant with all the neon lights. All the tables were full and there were a few people waiting in and outside. We were told we would have a 15-30 minute wait for a table of 3, which is tolerable. They had a good selection of beer, and I opted for a bottle of Oberon. They have big bowls of peanuts around the bar, and the floor of the restaurant is covered in peanut shells, which I thought was great. My mom grabbed a bowl of peanuts for herself since she was starving (my parents eat at 6 at the latest, so the thought of sitting for dinner at 9:30pm was a shock to their systems). We didn't mind waiting, but one thing I did not like was we weren't allowed to sit at the bar if we weren't ordering food. There were a few bar seats that just stayed open while we were standing right next to them, but they wouldn't let my mom sit or let me put my things down on a chair, even while there was no one else there to take the seats. One thing I loved about this place, and this is true of restaurants in the Midwest in general, is they always have regular yellow French's mustard on the table. Apparently East Coasters are too fancy to eat regular yellow mustard, and instead eat some spicy Grey Poupon shiz. It was nice to get back to basics with mustard. My dad ordered shrimp cocktail for the table. The cocktail sauce was great--very horseradishy which I like. All three of us ordered burgers and fries. I got a standard cheeseburger with lettuce, tomato, pickles, and their carmelized onion infused cheddar. Burger was top notch and cooked perfectly (medium rare for me) and we cleaned up on the fries quickly--we split one order between the three of us which was plenty. This place is in the middle of nowhere, but it's worth the trip if you're a lover of cheeseburgers. As we were leaving the place was taking on more of a bar vibe--a lot of 20-somethings sticking around drinking at their tables long after finishing their meals. I would love to come back with some friends from high school over a holiday break in the future!
(4)
michael c.
Came here on the way home from Louisville, KY and needing a dinner.. and boy did Terry's deliver.. First of all this is a big well made burger cooked to order.. big plus on that.. Love the bacon.. perfectly done and plenty of it for the burger The sauces I've tried have been great.. Amazing bun... hard to find a decent burger bun anymore, much less get one with a burger.. The service was homey and fun.. Love the burger, the free peanuts, the paper plates and the self serve beer. Overall a great burger and a great "Burger Joint".. I need more visits obviously..
(4)
Kayla R.
I went there for my birthday expecting something a little out of the ordinary, which it most definitely was. I was not overly impressed but it served its purpose. The decor is great and fitting, the host was the cutest old man with a big personality. The food was okay, but nothing to write home about.
(3)
Alex F.
Yum. The best burger we've had, certainly better than Zip's. Not only that, but the atmosphere is delightful - oozes character and charm, and does burgers well. Definitely a place I'd take my out of town friends who like going to local dives. Fair warning - the size of the place is not much bigger than your basement/living room, but it's worth the trip to Linwood. Fair warning #2 - don't bring toddlers. Kids who can sit on their own are fine, but don't even think about trying to lug a stroller or car seat in here. And if you're allergic to peanuts, I'd be careful - lots of peanuts and peanut shells all over the place.
(5)
Mike T.
Hands down the best burger I've had and probably the best in Ohio if not the entire Midwest. My advice to any first-timer is: don't hold back--get adventurous with your ordering. To all the Terry's haters: you must not have tried yours with the burgandy sauce. If you do, you might reconsider your position. They don't claim to be fast--in fact, it makes that clear right on the menu. I'll handle the wait anytime, but I do try to go at non-peak hours. You have to take it for what it is. To me, it's an experience in itself, well worth the wait, and one of Cincy's (formerly) hidden gems.
(5)
Rebecca J.
The Good- Their burgers are simply fantastic. You can order things on your burger here that other restaurants don't offer. No it is not rocket science but I think that they have hit a nerve with people sick of the same old same old. I must recommend the burger with goat cheese. If you are a lover of goat cheese as I am you will be in greasy cheesy hamburger bliss. The Bad- I guess it depends on how you look at it. A spot for two will insure that you will be dining with strangers. This means that either you will be avoiding contact or have a new BFF. I guess it is luck of the draw. The Ugly- Long waits for tables. A communal knife (I'm not kidding). It can take an hour to get your burger and parking can be a pain in the A.
(4)
J K.
Terry's is pretty solid, but for some reason, I'm not as fanatical about it as everyone else seems to be. Their buns are loaded with butter, and they stack the cheese on thick. So much so that I usually feel pretty gross after eating one of their burgers. I also wish that they put some popular combinations on their menu, especially when so many of their sauces are unique to Terry's. I mean, how many people know what works with wasabi sauce before they try it? Maybe Yelpers can post their favorite combos. =) Considering the cost, wait time, and general discomfort after consuming a burger, Terry's is a 3.5 for me. Update: Thanks to the yelp forum, here are some winning burger combinations: Jessica K. - Burger, crab, rosemary sauce, no cheese Alex S. - Burger, mushrooms, and burgundy wine sauce Sidonie T. - Burger, portabella mushroom, halloumi cheese, and rosemary garlic sauce. Kathryn W. - Burger, bacon, blue cheese, grilled onions, and burgundy sauce. Stephanie L. - Burger, Goat Cheese, Mango Curry Sauce Scott G.- Burger, Halloumi, Crab Meat David R. - Burger, Swiss, grilled onions and jalapeno's. Or Burger, Blue Cheese, Burgundy wine sauce. Karina M - Burger, roaster red peppers, blue cheese, grilled onions, and goat cheese sauce. Cynthia A. - Plain burger
(3)
Thomas P.
Yo! These burgers are legit! I got mine with gouda! I didn't even know that was possible, turns out it's pretty gouda! Off the chain son!
(5)
Stephanie T.
So, my first time going here was awesome. It was a late night, no wait, and the burger was fabulous. Second, third, and fourth times, had to wait for a table, but the burger was even better than I remembered. THEN, there was the last time I went to Terry's: my dad had been avoiding it (although he had heard the burgers were awesome) b/c he has a form of muscular dystrophy that causes him to lose his balance and have a hard time getting around. He has a cane, but he still can't stand very long b/c it is painful for him. We decided to meet my parents there, and my husband and I got there a little early to try and secure a table so my dad wouldn't have to wait. There was a booth for 4 open when we got there. Perfect. Not only would we not have to wait, but it wasn't a high top (kind of hard for him to get onto the high stool/chairs). A server asks us how many we have, we say there will be 4 of us, and she says our whole party has to be here to be seated. Ok, if it is just Evan and I, no problem. But this is a special situation. I proceed to explain my dad's situation to her and tell her they are on Eastern ave and almost there (he had just called me). She could care less. "Sorry, we can't seat you". I was like, "dude, my dad is handicapped, they are almost here, can we please just have the table?" "Sorry." Yeah, I bet she was. Fortunately we ended up getting a table quickly, but that reaction completely soured me. I am not one to ever try to get a free meal, complain for the sake of complaining, or just be an obnoxious customer. In fact, I purposely treat restaurant personnel extra nice b/c I can't imagine how many jerks they deal with on a regular basis. So, all I ask is some courtesy in a special situation. Anyway, long story short, I will never go back. Maybe it seems trivial, but I think Quatman's and Gordo's are just as good.
(2)
Andrew D.
This review comes with a message, and the message is: beware. Terry's warrants 5-star accolades, but it's not a place to bring a woman for an anniversary dinner. Or a client, a new girlfriend, or pretty much anyone who might judge you for any reason. Terry's is a temple to hamburgers, and pairs an excellent product with completely absurd decor. Oh, and your clothing, hair and body will reek of burger smoke for a week, no matter how much Pantene you apply. Disclaimer aside, Terry's is the right place to go when you're ok with waiting for an hour, sitting on the side of the road, throwing peanut shells at passing cars and drinking high-end imported and micro-brew beers before being seated to eat a great burger paired with 'extraordinarily eccentric' toppings. Terry's doesn't take reservations, so don't expect to be seated promptly. When you are, your task is to decide how to dress your burger, and Terry's doesn't serve mediocre ingredients. Instead of 'cheddar', you'll see Vermont Ultra-Sharp Cheddar, likely attached to a specific farm of origin. Don't get 'American' cheese, try the 'Halloumi'. Try the Truffles and Wine, or the mango curry, or the red pepper & goat cheese. If you came to get comfort food, you're missing the point: despite the casual attitude and low-key decor, Terry's is a gourmet restaurant that's selected unique, high-end ingredients to go on the traditional burger. Some of the negative Terry's reviews belie not a low-quality burger, but a failure to meet expectations. To these nay-sayers: did you try the Wasabi Red Curry Ginger reduction, or the Mango Tequila Curry sauce? No, you probably ordered your burger with swiss and lettuce. That's the point. You came looking for super-sized Wendys. Shame on you. Also, did I mention there's not a single incandescent light in the restaurant? Terry has placed hundreds of vintage neon beer signs on the walls, providing light entirely through the magic of electro-fluoroscopic gas discharge. Ahem, 1970's Bud Light signs. + 1 Excellent selection of local, small batch and imported beers + 1 Burgers are divine, paired with unique and original toppings that would make even the cows proud + 1 Decor is verging on hilarious: one wonders if Terry simply got black-out drunk on bourbon, wrote a business plan, and then woke up to realize that high-end comfort food goes perfectly with intentionally kitchy (almost ironically gauche) interior lighting. And saw-dust coated floors + 1 Despite the wait being interminably slow, the service is quite good. Wait staff know that everyone's waiting forever to get seated, and Terry's found some funny people who make the time go quickly, keep a beer in your hand and will drop off peanuts whenever you've depleted your basket + 1 Terry works behind the bar, and he's pretty friendly. If you imagine the perfect neighbor, he'd meet the bill, and if anything's not perfect, you can tell the owner by simply raising your voice.
(5)
Stephanie R.
I don't think Terry's lives up to all of the hype. Their draft beer selection is weak, the burger is good, not great. And, I can't stand sitting on top of (or with) people I don't know. I always feel rushed when I'm eating there. I'm not sure if that's due to the servers or because people are practically standing on top of you waiting to be seated. It always seems chaotic, and I don't get the paper plates. A lot of people like this place, I guess it's just not for me.
(2)
Zackariah C.
Pros: Awesome kitschy decor! Neon lights and vintage signs galore! The infamous burgers were sloppy but tasty and the toasted bun was good. The peanut shell covered floor entices shell throwing, if you're into that sort of thing. Waitresses were polite and friendly. Atmosphere is fun if you're looking for a loud, lively, happenin' place. Sweet tea was phenomenal. Cons: We showed up on a busy Friday night. After an expected 20 minute wait the host came to get us and told us in a stressed out and frustrated tone "you're up next and you're sitting with these folks so get to know them" as he gestured to the couple ahead of us and then quickly disappeared inside. We then were seated with the other couple at a tiny table. The whole meal we sat in awkward silence as the other couple was so close that I couldn't raise my elbows to eat without bumping into the guy sitting next to me. This was a total mood killer for our whole evening as I couldn't say anything to my wife without feeling like the couple sitting inches away would be listening in. Nitpicking: The music was loud. Not cool loud, but too loud. Every time I tried to talk with my wife it was difficult to hear each other over the music. The host arrived while we were waiting on our food and interrupted our conversation with an irritated "okay, first time here?" as he pointed to my pile of peanut shells on the table. I nodded and he said "okay, I'll let it go this time" and reached across and swept my shells on the floor. I think he was trying to be funny but it came across as rude. The fries were okay. They look better in the photos. Ours were a lil' over done and pretty meh. The burger was good, but way way way greasy. Grease was pouring out into a puddle as we picked our burgers up. We both felt nauseous half way through and both of us felt sick when we got home. Though we don't typically eat that much grease. And chips are included with every burger, however we paid extra to add fries as well and they didn't give us any chips. So you pay more and get less. Extreme Nitpick: The menus are poorly laid out and a little confusing. I work in a form of media presentation so this bothers me. They have some toppings available that aren't on the menu so if there's something you want (jalapeños) then try asking. Conclusion: You should go and experience it for yourself. We may have gone on an off night. It was crazy busy. Try going sometime other than a Friday or Saturday. It has a lot of potential. I'd bring friends there just for the atmosphere. Next time I'm waiting for my own table though. That was a major experience-killer. Bill: $23+tip for two burgers, 2 fries, 2 iced teas
(2)
Andrew G.
This place is a must visit for those people who are willing to wait a half an hour with a quality beer and some peanuts followed a quick-paced dining experience. If you have the patience to see beyond, and yes relish in, these two descriptions, the meal you will later on consume is worth every "Excuse Me" to the other patrons packed in the place. Burgers: High quality beef cooked to perfection (never had an overcooked burger here) on a toasted almost sweet bun. Standard condiments and toppings are free (though I recommend ordering the onions sauteed.) One must try one the many sauces at an extra charge. Though $.250 sounds steep, it is what makes this burger from "Wow, this burger is big and tasty!" to "I'm loosening up my pants and this stupid content grin cannot be wiped off my face." The mango curry is my fave, but most waitresses will allow you to taste test any of the flavors. If you like bacon, go for it. It's meaty and thick. Really, you can have a different type of burger on every trip. Very rarely do I leave a restaurant with that Nirvana type feeling of happiness. This place does it EVERYTIME. To quote my friend whom I brought to Terrys from DC: "I didn't want to say anything while we were inside because I was afraid I might tear-up, but that was the BEST burger I have ever had!"
(5)
Sarah W.
I really don't get the hype around Terry's. The burgers are OK, not great (the topping selections are fun, but the meat itself is kinda bland and the buns are often soggy) and service is friendly, but it's not worth a) the prices, b) the wait, and c) having to be crowded into the tiny dining area. Go once for the experience, but then make a list of the toppings and make them yourself at home.
(2)
David G.
Diner that was in DDD. Great burgers with very unique sauces or cheeses. Always a line out the door, so visit in off hours to avoid the wait. Staff very friendly for a dive bar. Burgers are large, thought it was a nice touch to serve with a big steak knife so you could cut it if desired. Great place to bring out of town guests to get a flavor if a Cincinnati original.
(4)
A A.
Positives: You get peanuts before your meal and the environment is neat with vintage signs and old refrigerators. That's about it. This place is completely overrated! Burgers start at 8 dollars which includes basic toppings like lettuce, tomato, onion, pickle, and either american or swiss cheese. Bacon is 3 bucks. The crab addition is 6. Premium cheeses like cheddar or provolone are 3 bucks. The "specialty sauces" are 2.50 each. I ordered the rosemary garlic and didn't taste either in the sauce. Your $8 burger easily become $14. Even disregarding the price, this burger just isn't that good. Mine was red in various sections and dripped a disturbing amount of "juice" as I picked it up. The bottom part of the bun became mush and it completely fell apart after a few bites. The entire thing was extremely greasy and the meat was virtually tasteless. How something this greasy could have such little flavor is beyond me. I felt sick after eating at this place. The seating arrangement is terrible. The tables are literally side by side (touching) so they end up seating you right next to other diners making conversation extremely awkward. This would be acceptable for good food. Unfortunately, this is not the case. Do yourself a favor and skip this place.
(2)
Gary S.
This place is the pinnacle of burger joints. I just so happened to ask a local Cincinnatian about good local eateries and Terry's Turf Club was the topic d'jour. Being from the West Coast, I have a special place in my heart for a local burger place call In'N Out Burger. HOWEVER, it has met its match with TTC. The dining climate is casual and is completely pasted with neon and beer signs. The wait was significant but I thought it was well worth the wait. I tried the burger with the burgundy sauce. Two Words: X*$%^# Incredible! They offer a suite of burger upgrades that are unique and probably not good for the waistline (foie gras, crabmeat, etc) but this place is great for feeding that inner self that says "I want junk." The fries were tasty as well. The wait staff were outstanding. Steve & Kimberly (both behind the bar) and our waitress Margo were all very attentive, friendly, and efficient. Even the short order cook who made these burger works of art was humble. I certainly could not visit on a regular basis, save the health of my liver and cholesterol. But this burger joint ranks high on my list of local tri-state eateries. Enjoy the burger and then you better hit the treadmill.
(4)
Alicia N.
Very good. It's was a 45 minutes until we had a table but, it was worth it. It's not a place to drink a few beers, after you eat get out. It would be best for lunch.
(3)
John M.
Okay, this is what I'm talking about. A delicious burger that I cannot necessarily easily recreate at home. Terry's is probably my hall of fame burger in a sea of backyard burger champions in Cincinnati. Its unique, tasty and more. The decor is a bit much, but it definitely makes it stand out. If you haven't been to Terry's, you should go soon.
(4)
Daniel C.
Awesome burgers, good craft beer selection, a bit on the steep side as far as price goes, but I am willing to pay the price for the experience.
(5)
Megan H.
Terry's was featured on Diners, Drive-In's & Dives so when we made the trip to Cincinnati, we had to try it. We ordered the (bean-less) filet mignon chili with creme fresh - AMAZING. And we each ordered a burger...which was MONSTROUS. It came with a very large knife to cut it in half. This was one of those burgers that was such a mess but still sooo good. The ambiance is awesome too with the crazy amounts of neon lights. The place is small but if you sit there long enough you'll meet new friends! Totally recommended if you're driving through Cincinnati!
(4)
Marie E.
WOW! WOW! WOW! This will be on a list of last Cincinnati meals if we ever leave and move back east. The atmosphere is perfection for kicking back and letting go of work with friends. Great burgers that never fail to amaze. How any burger ever beat Terry's in the top burger category I do not know. I am a little scared to find out. If you haven't been here you are truly missing out. Zip's has nothing on this place. Just FYI the location is perfectly safe.
(5)
Colt Y.
Excellent, Smithers, Excellent!
(5)
Goos Y.
Came here cause it was on Triple D. Sat at the bar and order one of the burgers. A bit pricey as I added 1/2 order of fries and the wine sauce on the burger ~$14. It was an ok burger. The owner was a cool since he BS alot with the folks at the bar. This bumped the review up from 2 stars.
(3)
Stephanie L.
Ok I just needed to update to say I was back there again on Saturday. Two things. First, listen carefully for your name to be called if you're on the waiting list. I didn't hear mine and we got skipped! That was ok though, we were sipping delicious beer at the bar and the gave us the next table after we realized the mistake. Second, got to taste a burger with the mango curry sauce and goat cheese and it has to be absolutely, hands down the best flavor combination between two buns I have ever experienced. This was not my order, but my dates', so I was quite jealous that I only got a bite. Next time I'm ordering a whole one for myself!
(5)
John M.
Another unique piece of Cincinnati. We are fortunate to have so many good places to eat. If you have never been here and are in search of a new experience, this is a great choice. This place has a loud but fun vibe. The choice and quality of ingredients are wonderful. Go.
(4)
Clint S.
I can't add anything that hasn't already been said in the many reviews of Terry's. In my opinion Terry's burgers are the best in town, they live up to the hype and they are worth the wait. I also enjoy the ambiance and all the cool old neon signs that decorate Terry's. If you are a Cincinnatian and love burgers, you owe it to yourself to visit Terry's.
(5)
Ben S.
Totally amazing. Came around 6pm on a Friday. Waited for about forty minutes. But fortunately, there is a lot to look at and a lot to talk about. Finally got in, amusingly small. I loved it. We sat at the bar, right where the action is. The bartender who helped us, Tom, was efficient and hilarious and downright amazing at his job. The servers are all good humored and excellent. Watching the people here and watching the burgers being made from the bar was really great too. Some jolly looking corporate elite came in and bought a round of drinks for *everyone* in the house. It's noisy, but everyone is really friendly and just want to have a good time. Half of the appeal here is the atmosphere and the people. The other half, of course, is the food and drink. I witnessed fries being made. Nope, not just dropping them in a fryer. No, they start with straight potatoes, fresh from the farm, and use a thingamajig and a strong pair of arms and cut the fries right there. Also, you may notice there is scarce silverware here. It's all part of the experience, honey. The burgers are magical. Thick, juicy, hot. I just got a traditional, original, au natural. Bacon, lettuce, cheese. The trifecta. Get it. Terry's has certainly lived up to the hype in all aspects! They have an extensive bar as well, lots of beers and infinite options in terms of mixed drinks. The bartender knows the beers. He'll give you an honest opinion.
(5)
leah b.
I love the burgers. MMM. I could eat one right now. Had the red pepper and goat cheese sauce on mine and it was DELICIOUS. Easily one of the best burgers Ive eaten. Great service too. We sat at the bar and the gentleman bartender was helpful (it was our first time there) and it is very immpresive that they write your name down and REMEMBER it for your entire meal. "How's your burger, Leah?" "Need anything to drink, Derek?" Very impressive, provides a very welcoming atmosphere. Not to mention that the place is decorated so funky that it makes you just want to have fun, as funny as that sounds haha. Def going back soon.
(5)
Samia M.
I've been here twice and love the burgers. Big, juicy and delicious, and love all the sauces and toppings you can add on. For my second visit I withheld any special additions and still found the burger to be just as tasty and enjoyable. I also love the fun, laidback environment with everyone throwing peanut shells on the floor. Will definitely be back!
(4)
Mike S.
The burgers are good, the place is small, the wait is long, the beers are expensive, the atmosphere is cool. If you are open to all that, you'll likely have a good time.
(4)
Scott B.
Holy. Moley. This place is so much fun and sooooooo delicious. Long wait but oh so worth it. Started with the filet mingon chili. How have I not had steak in chili before? Very good. I got a hamburger with the wasabi red curry Ginger sauce. Wow. Very very good. My wife got a hamburger with the Rosemary and garlic sauce which was better than my burger. If you live in Cincinnati and don't at least try this place you fail at life.
(5)
Alex L.
The proclaimed best burger in Cincinnati. I've been to this place a couple times and, while it is a good burger, it's never really wowed me before. Terry's is a small place so the wait can get pretty long but depending on the quality of the burger the wait is usually worth it. Going into the place, you feel like the location can be mistaken for a roadside bar. You know that you're coming in for the burger and it's not for any special picture show or any attractions. I'd say Terry's specialty is it's mix and match nature for it's burgers. You can get a standard burger and load it up with sauces and other toppings (I'd suggest that). Always a fan of blue cheese on burgers and mushrooms, the burger turned out great and the fries were fine. Overall, the food is pretty good. This is the only real complaint and I've talked with friends about this. One of my friends believes that Terry's is great because she knows going in that the burger is going to be greasy and she wants that feeling at the end of a good burger meal. However, I'd have to disagree with that assessment. A great burger should leave you with a sense of satisfaction. A feeling of fullness not because of the fact you consumed a burger that is so loaded with unhealthy products that you feel disgusted at yourself, but rather because it was amazingly delicious that you want to continue eating but you physically cannot take another bite. Rare is a burger place that has given me that feeling. Kuma's in Chicago can do this; but I'm sorry Terry's does not. It's not an attack on Terry's because for all intents and purpose it might still be the best burger in Cincinnati, just that it's lacking the little extra that separates it from a quality burger and an elite burger.
(4)
Brian T.
The burgers here are awesome, the wait is not. It seems like every time we go to Terry's there is at least a 45 minute wait to get in, then you sit at your table for (at least) another 20 minutes waiting for your food. I used to come here once a month but the long wait times have made me seek burgers elsewhere. At the end of the day its a great burger, maybe the best in town, the service is good and the peanuts are free! Just keep in mind your going to be there a while.
(4)
Aristotle H.
Just go here. Best. Burger. Ever
(5)
Nik N.
holy heartattack terry! burgers done like no other burgers any where else. amazing selection of toppings, piled high and done right. no more really to be said. (and i hear their portobello sandwich is aaaaaaaaaaaa-mazing - for those vegheads. )
(5)
tall cold b.
I've been far and wide. This is one of the best burger joints in the country. I got a burger with goat cheese and mayo and ketchup. And it was the best burger I've had in my life.
(5)
Heidi C.
Hands down the BEST burger east of the Mississippi. I had the blue cheese with grilled onions and goat cheese red pepper sauce (pretty sure that was what it was called). The staff was soooo...nice/kind, and attentive. From the owner to the grill guy to the wait staff...everyone took just as much pride in the place. I would be willing to give up my girlish figure for the place...momentarily. Will at least be a guilty indulgence, and I can hardly wait to try the Halloumi Cheese...
(5)
Charlie B.
possibly the best burger in ohio. my girlfriend and I got lost for the second time on the way to this hidden little eatery. Refusing to be let down again my girlfriend suggested that we order carry out over the phone 10 minutes before they closed. Only one problem. we had no internet access and no idea what was on the menu. Terry took ten minutes and named every item that is on the menu and every cheese he had in the house and explained how almost every thing was prepared and from the ground up he helped us create some of the best burgers we have ever had in our lives. i would suggest eating in because the atmosphere is pretty cool.
Sooooo... Good... It's obvious Terry's making his overhead from his drinks 'cause these burgers and the rest of the menu are amazingly priced for the quality and quantity that your paying for... The expansion is needed to accomodate the demand... Otherwise, get there early to avoid the wait...
(4)
L.C. H.
We were visiting a friend in Cinci and he took us here for lunch based on the Burger reviews. Burger reviews are NOT the only thing that makes this place AWESOME, though their burgers are great and unique. People who rate this place anything less than a 4 star just either didn't know about the great foods of the world this place offers, just don't appreciate the finer foods, or are expecting good old fashioned ordinary burgers from a far from ordinary place. When we first pulled up to the restaurants, I starting laughing. It looked like a fun land. We came during the day for lunch, but I can only imagine all the lights at night. Walking into the restaurant was a similar feeling. For those that complained about the seating arrangements, I can understand. However, Terry is a well traveled chef and he must have had the intentions of this set-up to promote a friendly atmosphere where customers can talk to each other and make new friends and talk food! This is very common in Europe. I think everyone can agree that the customer service is excellent and the staff really makes an efforts to know your name and make you feel welcome. Now to the food. Within 2 minutes of sitting down and receiving the menu, my jaw just dropped. They had IBERICO HAM. The closest comparison (but still not even close enough) is to proscuitto. This delicate appetizer from Spain was first allowed into the US in 2009. To see this at a restaurant.......... kind of in the middle of nowhere.............. was astonishing. Do not be skeptical of the price of $15 per plate. This is a STEAL. High-end supermarkets in CA and NY will sell this meat at $100/lb. I was in disbelief. The meat was served with goat cheese, jam, cherries from south africa, black garlic, and these figs that I was not familiar with. This is a type of dish you expect to see at a Michelin rated restaurant - and believe me they won't be giving it to you for $15. I quickly, and hungrily, scanned the menu. Other delicacies included things such as foie gras (in various forms and combinations) a truffle medley (black truffle + white truffle in truffle infused olive oil and truffle infused salt!) with wine. This truffle mix is AMAZING on fries, burger, EVERYTHING! We had the pleasure of being at the restaurant when Terry, his sister and her husband, and the main waitress were there. They were extremely pleasant to converse with and their passion for the worldly foods they served is very apparent. The burgers are going to be not impressive if you don't know how to order it for your taste. I suggest asking the staff for suggestions with an open mind and forgoing your typical burger of lettuce/tomato/onions. This is truly a gem of a restaurant.
(5)
Donna M.
Best burger! Total dive with crazy neon signs and super friendly staff. Blue cheese and grilled onions is the best. Totally worth the wait and drive off the beaten path.
(5)
David B.
Food is great. Beer is pricey. I got some filet mignon chili which was excellent and the server said the cook accidentally threw out an extra so I got one for free which was great. I loaded my burger as exotically as I could and it was one amazing stack of delish. I would definately go again. Only thing that would make this place better is cheaper beer! Its somewhat pricey but with the food and atmosphere its pretty worth it. Great place to go with a small group of friends.
(4)
Fuzzysaurus L.
Great burgers, great prices, and the best burger's in cinci. Yes - better than zip's. $6.50 for a burger + $2 for additional sauces and such. you can even add foie gras (i forget for how much). I love the fact that they bring out a gimongous knife to cut your burger in half though. An order of fries is large enough to share. The burgers are juicy and very large, and the grilled bun is oh so yummy. I can probably eat half my burger and it's such a nice treat the day after. Be prepared for a wait (in a very crowded space) any time after 5:30 or so. Sadly, i've heard the red pepper & goat cheese sauces isn't as good as it used to be...=(
(5)
Emily R.
I train to eat! Let's be honest, shall we? I am a health freak! My usual daily menu is identical to that of a squirrel or rabbit. I like the taste of almonds and carrots, but I LOVE the low caloric intake involved even more. I watch what I eat like a hawk and I run everyday! But, let's be honest, I have fat food tendencies at heart and sometimes I have to set that lil dumplin' free! Terry's Turf Club helps me to do this and for that, I and the little unhealthy girl inside of me, are very grateful. You can't make reservations so if you're going in a group for more than 4, appoint someone to be there very early to put your name in. Parking is on the street but there's usually plenty of it. The space is small, but how much room do you need to eat your weight in ground beef?! Don't expect McDonald's prices at Terry's. The plain version starts at about $8 bucks, so make it worth your while and spend $15! Order that portobello mushroom, jack cheese, tomato and all the fixin's. While you're blowing your diet, compliment the heart attack with a side of sweet potato fries and a bucket of ranch. We all know ranch is the best condiment. Yes, you're blowing your diet, clogging your veins and spending a pretty penny for it- and isn't this fun!? I give this delicious heart attack 5 stars! Don't forget to chew!
(5)
Christine M.
This was a truly disappointing dining experience in every regard. I'm never sold by kitch. Terry's has plenty. There's something honest about being "no frills," but when you try too hard, I'm not buying it. The waitress was needlessly rude during our visit. I'm never a fan of being treated, as a patron, as though I'm putting you out by being a customer. The surly attitude was unnecessary. Writing your wine/beer list on a roll of paper towels and pinning it to the wall. Wow...definitely impressed. Bringing me a warm can of soda with a glass and 2 ice cubes? Bringing customers a barely-sanitary (if even that...) kitchen knife to cut your sloppy-ass, grease drenched burger in half? Trying. Too. Hard. The establishment is happy to bring you plastic picnicware for your cutlery. Seriously. How hard is it to throw a knife into the mix, especially since I cannot figure out, for the life of me, how anyone could possibly eat this burger in one piece. On to the food. I've already alluded to the burgers being big and sloppy. That's not necessarily all bad. It is, however. when your bun has nearly melted into the gratuitous grease flowing from the burger before you've even touched it. I have no problems with greasy bar food, so don't peg me as some crunchy health nut, but there is such a thing as too much grease, and both the burgers and fries come out to you drenched. The actual reason why Terry's will never, ever get "best burger" in my book is because, again, of the kitch factor. My husband and I opted to go on the plain side--cheese only--to get a gauge on the flavor of the burger without disguising it with some of the ridiculous (and expensive) combinations of toppings they suggest. Meh, at best. Very, very meh. There was nothing special about it. If a place is going to be honored with "best burger,"it should be the burger that wins, not the $3 bacon or some goat cheese red pepper spread. Zip's and MSC make a straight up honestly good burger that needs no dressing up or watering down. We each also had fries, which were awful--tepid in temperature and greasy as hell. I didn't mind the softness, since I'm a soft fry girl, but squishy and nearly translucent with grease is a bit ridiculous. Terry's appears to be a love-it or hate-it type of place. While I don't absolutely hate it, I'm in no hurry to go back. My husband can make a better burger at home, and we can make a dozen of them for the price of two burgers, an order of fries, two drinks, and a tip at Terry's. I often wonder if the people who are militantly in love with Terry's are the same people who think that Montgomery Inn has "THE BEST RIBS IN THE WORLD!!!!" Nothing like getting sucked in by shiny things and hype.
(2)
Amy T.
Best gourmet burgers in the city. Great beer selection and a fun, celebratory atmoaphere. My only knock is the ventilation. You will smell like fried food so don't plan on going anywhere afterwards!
(4)
Roger M.
Even though the Terry's was packed on a Saturday night we managed to get a table. Had the burger with mango curry sauce on the side. Burger was fantastic. Best I've had in a long time. Dispite the crowd, we didn't have to wait long for our food and our server, was excellent, very responsive and kept the drinks flowing.
(4)
Gavin D.
It gets the most reviews, and I think it deserves it. The atmosphere, the food, the whole package. So, without belaboring the well known, I'll try to add a bit to the landscape on Terry's. After waiting for our most recent burgers last week, when they arrived I wrote, in the throes of passion: "I love everything about a Terrys burger, I'd marry it. Sarah loves it too, so we're comfortable with polygamy." The Food: Terry's makes the best burgers in Cincinnati. As I noted on the Gordo's post, you can make different categories of burgers by splitting the ones that put stuff in their burger and the ones that don't. But, no matter how you score, this is the best. Juicy, but not too juicy (although, I must say, there was a period of a few months several months back that we now call the Dark Ages when you consistently ended up with a soggy bottom bun). They shake on some kind of seasoning and it is good. They don't skimp on the toppings, but you can still (barely) get your mouth around it. A great, light buttery bun. The burgers come out in rounds, so it can take a while to get your food. When you hear the sizzle a round is on, when there is silence, get ready! There are all kinds of options and toppings, but I'm settling in to bacon, american cheese, lettuce, pickles, grilled onions and peppers, and mayo. See the menu in the slideshow below for more on the fancy options. The french fries are just ok, kinda floppy, but unskinned potatoes and not bad. Plus, one order serves two at $3.50, so you can't complain much. Plus, did I mention, a great burger makes it all ok! The burgers come with chips if you don't get fries. The Ingredients: They've got some fancy stuff, but nothing seasonal or local to my knowledge. They've got some local beers, so maybe next they'll have some local meat and potatoes! The Story, Setting, & Service: The hip, hot, new Terry's story - as in, happened this afternoon - is that Guy Fieri (in the photo on the left, with Tony, the Terry's manager - hat tip to ohladyofavalon on Twitter who I now can't find, sorry) of Diners, Drive-ins, and Dives/Food Network fame was in the house today. Twitter was aflutter. I'm a bit disappointed, because we almost nabbed an exclusive! See, we were there on Friday, and the word was out a bit. I (just sorta) bribed the server for the official date and time of the visit (see the pic in the slideshow below), but no one knew for sure when it would be so I got a window. On the way home from work today I asked Sarah to do a little googling, and sure enough we missed it. I'm glad that Terry's is getting the pub, but I share Via Vite's Twitter sentiment to Guy: "Don't air the Terry's Turf Club segment. Its hard enough to get a table w/o the morons drooling everywhere." UPDATE: A great post about being in Terry's for the shoot. Thanks to wine me, dine me. It's true, it can be hard to get a table. But the service is solid and everybody is friendly. You pretty much have to assume you're going to wait an hour when you go. Thankfully, they've got a great bar and lots of peanuts to keep you occupied. Weekend nights the place gets even smaller because they have music, usually a jazz group that rocks it. The place gets really loud even with no music, then add the jukebox or the band and it is at a fever pitch. Dusty Baker is known to frequent late nite after games, and I think I've seen a Cincinnati celebrity every other time I've been in. Some people come 3 times a week - I know at least a couple people that talk about Terry's all the time. And finally, for a new Amateur Foodies signature move, the tidbit of information that you probably didn't know about Terry's Turf Club: Terry, the owner, was named Mr. Cincinnati in '68 and holds records in fly fishing, including for a double grand slam where he caught 2 tarpin, permit, and bonefish in one day! Go early, prepare to wait, then enjoy! If you enjoyed this review, there's more at Amateur Foodies.
(5)
Ian M.
People who rate this place down seem to be upset by things that don't really matter, like plastic forks and paper plates, and the size of the restaurant. Did you come to a greasy diner style restaurant expecting Applebee's with different decor? This place is obviously not for you. Don't listen to them - Terry's has the best burgers in town, and arguably the best beer selection too. The entire restaurant is lit in vintage neon beer signs, many of them from defunct Cincinnati breweries, it's quite a collection. You may have to deal with a floor full of peanut shells, a little extra grease, and if you go on a friday or saturday night, a long wait... actually, please be discouraged. Don't go. That way it doesn't get any busier, so I can get my burger quicker :)
(5)
Leslie R.
Terry's Turf Club is a MUST DO for anyone visiting the Cincinnati area. They have the BEST burger I have ever eaten, and it goes well with the chocolate stout they serve. They have many variations on the basic burger, which is excellent itself. Their fries are delicious and plentiful ... the menu says an order feeds two, but it was plenty for the three of us initially and with the leftovers! They have lots to choose from on their drink list. We sat at the counter and had a great conversation with Terry. A great meal as well as a great time! They open at 11 am on Thursday and Friday and noon on Saturday and Sunday. (Yelp showed wrong weekend hours.) Be prepared to stand in line unless you're lucky ... it is well worth the wait!
(5)
Andrew R.
Ok its small its cute and to many people want to go here because the burgers rock... its kinda one of those things you have to deal with it you want to deal with... I like terrys I get that there are people that don't because they were brought up on things in this city that suck.. so the palet has become use to those things that suck... terrys is a cool hip place its the kinda place that cincinnati needs 50 more of
(4)
Bea D.
On a weekday evening we parked on the street with the goal of determining what it is about this burger that gets so many recommendations. The host greeted us and put our name on the list. We took our bowl of peanuts and sat outside. The peanuts really make time fly. We were soon called for our table. Well, not exactly OUR table. We shared it with two other couples during our meal. Some people will like this, some people won't. We ordered our burgers. Our waiter didn't ask us how we wanted them cooked, but hey, we figure they know what they are doing here. The burgers were good, but frankly not good enough to make me drive out that way for another one. I think there are other more desirable options closer to my residence. However, I will give them credit for offering unconventional or rarely seen burger dressings. I found that to be quite refreshing. The fries were ok. If you love burgers I have no doubt that you will want to pay Terry's a visit.
(3)
Curt J.
Just had a Ray's Hell Burger in DC and it comes up a little SHY of Terry's in Cincinnati.
(5)
Chester L.
Great Burgers! Very small place though, be prepared to wait outside for awhile before getting a table.
(4)
Dan P.
Great little burger joint. Large burgers with optional special sauces. Good beer selection as well.
(4)
Laura T.
I really do love Terry's. It's best to get there early to get seated quickly. This place is packed for a reason. It's not like it's right in the middle of a busy area; people have to make a decision to go here. Otherwise they'd just pick whatever was closest to their house. The burgers are great and the sauces are fab. The famous chili is pretty darn good. And I love the beer selection. If you go, you should be prepared to wait if you don't get there early. And, you may be seated next to strangers. If you know this in advance and you still complain, then the mistake is on you. Unlike the reviewer from Chicago who thinks that racially mixed couples get snubbed in Cincinnati, at Terry's everybody waits. It has to do with the long line of people waiting to be seated. I've found on my several visits that whoever is in charge of seating that night has been efficient and has a surprisingly good memory for faces. One woman (Terry's sister actually) even remembered my first name when I went back a month or so later. My friends and I have always been seated as soon as a table for our party sized opened up, even when we've been "mixed race". So, if you have to wait, get a good beer and have a good time with your friends. Your table will open up and the folks at Terry's will find you inside or outside to seat you.
(4)
Sam J.
Great place for a great burger and a Belgian brew. Elbow to elbow and usually have to wait for a table during busy hours. Due to the gourmet type burgers, their size, and the crowd I would recommend keeping the kids at home. The kind of place where you will meet someone new, and run into an old friend as well.
(4)
Rich J.
I thought it was a great burger! Get my full review at my website, Richflavors!
(4)
Carla G.
I will never understand the cult like following that Terry's Turf Club has in Cincinnati. We went there for lunch on a Saturday about 2:00 in the afternoon. Even at that odd time, we had to wait a bit for a table. The place is tiny and the tables are crammed together so this is not a good choice if you happen to be claustrophobic. They only have one beer on draft (it was the Sam Adams seasonal when we went) and since we didn't feel like bottled beer, we went with an iced tea and a Diet Coke. I was rather surprised when our server brought me a glass of ice and a can of Diet Coke. I ordered a burger with goat cheese & crab and we got an order of fries to split. And then we waited... and waited... and waited. My husband could see into the kitchen and noticed the chef just standing around. Apparently, at Terry's, they wait until they have enough orders to fill the grill and then they start cooking the burgers. Since we were early in the ordering process, we had to wait an hour for our food. When it did arrive, my burger and my bun were both burnt. And the crab tasted like it was old. We hardly saw our server which was amazing in a tiny place like that. Oh, and that giant knife they bring you to cut your burger is just gross. We've had lots of friends who love Terry's say that we should give them another chance. I think we'll pass.
(2)
Tim J.
This place is so money! Best burger in town, hands down. I loved the atmosphere too. The old beer bottle coolers are cool.
(5)
Andrew F.
If you plan to go on a Saturday evening, you will be waiting for at least an hour... Having said that, go inside and grab a few beers for the wait. It's been said before, but this is the best burger in Cinci. The interior is dive-y but I did not care when I was eating my massive burger... Amazing flavors and choices. I feel it is really hard to leave this place for less than $30/person with drinks. I will go back at some point.
(4)
Courto G.
I was never a big burger fan. TTC changed that for me. Fries and burgers are as good as it gets. Great selection of Belgian brews. Fantastically mixed cocktails. Still dreaming about the burger.
(5)
Danny K.
Hamburgers are among the best in Cincinnati! Ahead of Zips. Come early, it gets crowded early most nights with limited seating.
(4)
Abby P.
Great service, very friendly people. The beer selection was awesome! The crab cake was not that amazing, but the regular burger was. Any sauce you get is bound to be delicious. Be prepared for the gourmet appetizer selection.
(5)
Becca E.
So, not sure how this happened but despite living in Cincinnati my whole life, I had never been to Terry's until last night. I blame my friends. Honestly, what kind of people would let me go so long and never mention it! At least it is worth the wait. Yes, parking was difficult and yes, we waited a long time both to get a table and to get out food, but honestly I didn't notice I was having such a great time. The beer selection was good enough to keep me occupied until we got a table (I had the Bell's Two Hearted) and the neon signs made for interesting conversation at the table. Also, because we were right up against complete strangers, I had a spirited conversation about whether or not the bearcat was a real animal. We split the fries between three people instead of the suggested two and it was the perfect amount. I was told that I shouldn't not go to crazy with toppings my first time so I could experience the pure burger essence. It was unbelievably delicious, so good I actually licked the grease off my fingers because wiping them on the napkin seemed akin to sacrilege. This also guarantees I will be back to Terry's in the near future because the rosemary sauce sounded delicious.
(5)
Jason S.
Its the best. If I were you i wouldnt doubt my palate, its better than yours.
(5)
Matthew C.
I went there last night and loved it. While these guys have a wonderful burger, do not neglect the rest of the menu. Nice time I'm going to try the Filet Mignon and Pork Loin Chili. Also their Spanish Sorrento ham and cheese plate looks wonderful. Also make sure to try the sauces! Watch out for those drinks! I got a Jack and Coke.... there was a LOTTA jack! :)
(5)
Andrew P.
Great from beginning to end.. Greeter at door is very welcoming, Margo the waitress was great ! Filet Mignon chili is tasty, not too spicy, you can really appreciate all that goes into it.. At the recommendation of Margo I went with the burgers without their "extra" toppings so I could get a good taste for the burger and I'm glad that I did, it was delicious!! The burger was hands down the best I've had to date... veggies on the burger were very fresh.. next time I might try some of their "extras".. Service was great, atmosphere was great! Everyone in this place seems to be happy to be there!
(5)
Heather J.
Went to Terry's Friday night after catching a movie at Mariemont. Amazing - just so damn good! It's different than Zips. Zips is a family-friendly fun environment and the burgers are great. Terry's is a house burger - you know - like you'd have at a bbq in the back yard. It's loud and the crowd is very mixed - all good things. It's really fun and the burgers are FABULOUS! I recommend goat cheese - it's different - but go for it! (And it's cheap!)
(5)
Becky F.
Went here for the first time just last night. Definitely a mom and pop's kind of place. The food is as good as you'd hoped it would be, that is for sure. I'm not a big beef-eater, so that's saying something coming from me. I got mine with mushrooms, something I won't be doing next time. They were too slippery and it was hard to keep them on the burger! If you go, prepare to wait though. It may be a dive, but thanks to Guy Fieri, the word is out about this little gem. We went around 6 on a Friday and had to wait around 30 minutes. They don't have a waiting area inside, so we just grabbed a beer and waited outside. Inside, you're crammed in pretty tightly to the few tables they have (I think I heard there's only 53 seats) and you'll sit with strangers if you don't have a party large enough for a whole table. Everyone is pretty friendly, though, so it's easy to strike up conversations with your tablemates. They're only open for dinner Mon-Thu, then lunch & dinner Fri-Sun. I think next time I'll go for lunch on Fri to see if the crowds are better. Also, there isn't a parking lot, so brush up on your parallel parking skills. The ambience and the food make this the best burger joint I've ever been to! If you've never been or are swinging through Cincinnati, definitely give it a try!
(5)
Dawn G.
Terry's Turf. Wow. This place is located near the "low lands" of Riverside in Cincinnati, and the drive there had us wondering just what kind of restaurant would choose to locate amidst lower income homes and factories. Recommended by new friends we were meeting there, this burger joint is far more than that. I had a lobster "burger" or sauteed lobster tail, which was beyond delicious and served with some of the best french fries I've had. Stacy got a thick burger served with slabs of foie gras and goat cheese, and she chose to top it with an optional burgundy mushroom sauce. At about $22 bucks for her fantastic burger, it was pricey, but darned if it didn't earn a five-star burger rating! Filled with neon signs, this place looks like your typical burger place, but Terry's is truly a cut above. They also has a great selection of beer for beer fans. One note: I do not think that an evening visit is a good choice for families. There was a raucous crowd of adults--and I mean raucous and I mean crowded, and leaving this place at 8:00 required us to push through the masses. Obviously, the place has its fans, and for over-the-top burgers, this place is tops!
(5)
Brandon R.
I've heard time and time again that Terry's Turf Club has the best burgers in Cincinnati. Late one Tuesday night my lady and I decided to put this to the test. As we arrived, we were amused by the corny decorations and the abundance of neon lights. A man whom I assume is Terry greeted us when we opened the door. We were seated right away and we ordered a round of beers. The draft selection is non-existent (I think they had one draft beer). This place relies on it decent selection of bottled beers. The beers are a little expensive; however, they have some good choices. Hopslam is $7.00 and all of the Bell's bottles are $4.50. The menu is relatively surprising, they have filet mignon chili, scallops, and of course Burgers. The burgers are $8.00 and you can add additional items like portabella mushrooms or goat cheese for around $4.00. If you are not a fan of sitting close to others than you may be discouraged by Terry's seating arrangement. It's a small establishment, so when it's packed you may need to bump elbows with someone at the bar or sit alongside another couple at one of the few bar tables. Also peanut shells go on the floor. If you're like me and try to be polite and save all of your peanut shells in a bowl, the waitress will come along and dump your shells forcefully on the ground and give you a dirty look. Stop being such a Nancy!! The burgers take a while to prepare, so be patient and drink some beer. When your food does arrive you will be pleasantly surprised. The burgers were cooked just right and were so greasy that my arteries shivered in terror. In conclusion, if you are looking for a giant greasy burger and don't mind sitting amongst strangers, than Terry's Turf Club is where you'll want to go.
(4)
Jason W.
My second time at TTC, first was pre-food network. Same long wait. No food is worth a 2 hour wait. Meat had the taste of seafood because cooked on the same griddle alongside shrimp crab and scallops that you can get on top. Burgers are still quite tasty, but so are Zips and Gordos and a prime time wait is less than 30 mins for those joints. Probably won't go back unless I eat lunch somewhere and go directly to TTC to spend the afternoon waiting. For a hamburger.
(2)
Sasha P.
By far the best burgers in Cincinnati. I used to be a Zips loyalist but Terry's is at another level. The blue cheese bacon burger is superb, the fries excellent and they also have a full bar and nice beer selection. The only problem is that this place is not a secret anymore....arrive after 6 and be prepared to wait! But it is well worth it for juicy, perfectly cooked burgers on amazing buns.
(4)
Sean B.
The former owner of Neon's in Over-The-Rhine has moved his collection of neon signs to a small space a few doors down from Bella Luna in Linwood and is serving up delicious hamburgers, bottles of craft brewed beer, and peanuts. On a recent Saturday night the place was packed, but that didn't stop them from cooking one of the better burgers I've had in a while. Service is kinda slow, but friendly, and burgers come on Shadeau Bakery buns. While the burger options sound fancy (foie gras, red wine reduction, etc) this is more of a hole in the wall type joint, than an upscale eatery.
(4)
xander c.
I read a lot of reviews about this place before trying it. First off the location is random. Kinda on a road all by itself from the direction I came. Seen later that there is another restaurant right down from it. We didnt wait long for out food. It was not very busy even thought there was a bengals game going on. It was a sunday. The staff was ok..not overly welcoming or courtious but not rude by any means. One waitress was one of those bengals fans that annoys the heck out of you. But I was able to ignore her. The place is smaller than I thought but very neat to sit back and look at all the things all over and neon signs. Burger was great! fries were ok. Could have been better. They have a very basic menu. They didnt have ranch dressing which was a let down for me I put that stuff on everything. The food was definatly overpriced but you pay for the experience I guess. I will be back for sure,just not a place you could visit too often. Not on my budget anyways. I would still say aurthers burger is better. Aurthers service is better. But this place is worth trying. Its a very neat place
(4)
Damian P.
My wife and I decided to check out Terry's Turf Club after seeing an episode from Diners, Drive-Ins and Dives. We decided to go on a Saturday, a little bit before 2pm, thinking we'd beat the crowd... Well, it seems that no matter the hour, there's always a half an hour waiting line. We put our name on the list and decided to grab a beer from the bar. It happened that there was an empty stool over there, and we were able to find another in a corner, so we were able to sit at the bar without any wait. We immediately order a big beer (25 oz), two cups of chili and one burger (with Burgandy Wine with Wild Mushrooms & Truffle sauce) to share. The chili came almost immediately. I have to say the flavor (and smell) was just plain awesome. It saturated (in a good way) all your senses. After that we started the wait for the burger. It took over half an hour to get us that burger. It seems the cook only put burgers on the grill by batches, and until he doesn't finish a batch he doesn't put any more burgers. As a result of this flawed process be ready to WAIT. Finally the burger came (again, after a half an hour wait where we finished a whole lot of peanuts). It was alright. the sauce was definitely good, but the burger was just alright, not much flavor, just plain old meat. The fries weren't that great either. I think we probably got the end of the batch since our fries were really short (less than an inch) and difficult to pick up with your hands (I like to eat my fries with my hands). While we were waiting I ordered another beer (draft this time). The total price (after taxes and tips) came out to $52. Now, I find that to be a little bit on the expensive side, especially since we shared a burger. When we left (after 3pm) it seemed that the waiting line was even longer. On a different topic, the ambiance is pretty neat. I'd say that Terry's is a place you have to go at least once, but I'll probably won't go back for a while.
(3)
Jay F.
Awesome burgers..teeny tiny eating space. Don't be in a hurry when u go
(5)
Eric B.
There's no doubt... Terry's makes a good burger. But beyond this, it falls short in many respects. The place is small, which adds to its charm, but makes it nearly impossible to get in at certain times. The peanuts, which you shell on the floor, are also a great addition. However, while the burgers are good, I think the burgers at the 915 in Fort Thomas are even better, and found Terry's to be over-priced and over-hyped.
(3)
Tom A.
I just recently turned 30... I've lived in Cincinnati for practically my whole life... and until recently, I've never heard of this place. What is wrong with me? After hearing about in a Local 12 promo "So Cincinnati" where John Gumm and Bob Herzog are debating what's the best on east vs. west side "Price Hill Chili vs. Terry's Turf Club" And then all the different reviews and discussions, I had to give in and go finally. Must I say, what a cool, nostalgic, and original place! I of course went for the burger, and ordered it in a typical manner, and with the fries added on. I have to say, also, one of the juciest, tastiest burgers I've ever had. I also appreciated the friendly, prompt service, and all of the vintage neon beer signs throughout the place, it felt like the Old Cincinnati that I had believed had long left, been replaced by all the touristy and/or chain joints you could find anywhere. On top of that, there's peanuts to feed you before your meal comes - and you throw the shells on the floor underneath you. My friend and I were seated promptly, at around 8pm on a Wednesday - not bad at all! and next to two other stranger guys. Seems weird sharing a table with strangers, but this must be a part of the cool atmosphere of Terry's I guess. The bill for each of us went to be around $17, with two Yuengling Lagers as part of our fare. There's a good selection of beers, placed in circular vintage coolers. I cannot recommend this place enough to a first-timer, whether it's your first time in the Queen City, or as a decades-long native. Terry's Turf Club is 'So Cincinnati."
(5)
Bill G.
Dinners, Drive-ins, and Dives was right - these burgers are the best! The Chili is even better. It is a small funky place. Be prepared to wait in line. But it is worth waiting for. Watch the D.D,& D vidio on U-Tube so you will know what to order.
(5)
Raymond B.
I have never had a better tasting or more enjoyable burger in my life! I am not a local, but have a friend that lives in the area and he says it gets crowded. We went for a late diner and it was well worth waiting for. All of their burgers are custom, you pick everything you want on it and nothing you don't. That being said, it is a huge burger! I often contemplate driving back to Cincinnati just to eat in this restaurant. I'm getting hungry just thinking about it...
(5)
Katherine M.
Bah. I'm really just over this place. My parents brought us here after hearing it was going to to be on the food network. My parents, who had eaten there, refused to go back without us because they didn't like how if you are a 2 person party, you are going to be seated with another 2 person party. Let's start with the atmosphere. It's adorable - neon signs everywhere, giant beverage coolers. It's cute. It's also 1 room and crowded as hell. That whole phrase "packed as sardines in a can" really applies here. You need to be open to sitting with people you don't know if you come as a 2 party. Everytime I went to eat in (3 times) we came 20 minutes before opening and waited in a line. Because there really isn't a true line, both times 2 parties came up right when it opened and just walked in front of us, and I am far too passive to ever say anything. So whatever. Annoying, but that isn't the restaurant's fault. My first time with my parents was the best. Our burgers were cooked to order, our waitress was pretty attentive. We got the halloumi appetizer which we really enjoyed, then an array of burgers and some fries. The burgers are thick and the toppings were delicious. My husband was unhappy because their coke is not fountain, but rather comes to you in a can, and they do charge you like 2 dollars for that. First impression, I really enjoyed it, so we decided to try again. Next, we bring my husband's out of town parents here. This is where I first noticed the service going down. Our waitress gave us the wrong check about 20 minutes too late, and I noticed the party next to us getting annoyed as she couldn't bring correct change back. Our food just wasn't as good - my husband's burger was not cooked to order. But still, I enjoyed my glob of goat cheese and still wanted to go back. So, Terry's does do carry out. If you enjoy this place, take this tip : call it in. Pick it up - they will even give you some ketchup and stuff if you ask. Drive up to Alms Park and have a picnic. Best thing we did. Minus the fact that was the day we started finding some bad things in the meat - tubes and other things that just showed the meat wasn't properly cleaned. By this point in time, my husband never wants to go back as he never liked them that much. Then we decide to bring a group of friends from out of town - I think there were 5 of us. This proved to be awful, and I have never, ever lived it down. I still hear, "hey Katherine, remember when you took us to that awful burger place? Yeah, that sucked." We came, as usual, about 20 minutes before opening. We waited, and like always, someone gets there and just stands off to the side the line isn't on and wanders in. We get seated right away, but our server doesn't come until 20 minutes later. We get our order taken, and we are really thirsty (it's hot and the air at Terry's doesn't circulate well) and no one brings us water. After awhile, I realize I can just grab the pitcher myself, and I do so and get some cups because they weren't about to do it. It takes about 20 minutes before we realize everyone who was seated with us has eaten their food and is now leaving, and we are sitting there food and drinkless with one other party. Turns out, waitress "lost" our order slips. So our drinks FINALLY come out about an hour later when another waitress shows up to work and starts taking care of drinks. We get our food, and a few of the orders were kind of wrong (wrong cook style, wrong toppings) but we are so hungry we just deal. The meat was just not as good, and it was pretty disappointing. Plus, my friend who ordered a lemonade, got the tiniest little glass of lemonade with no refills for 2 dollars. I just don't get it. It took forever, again, for the check to come, and they had stuff wrong so we had to try and get the guy to come over. We couldn't even get the guy to come over to take the credit card (one guy didn't have cash) and just rummaged through our own cash to cover him and ourselves. We barely had enough, so they got a terrible tip, but honestly, probably deserved it. Actually, I've eaten it since, and I just can't do it anymore. It's gone so far downhill and it seems it's just awesome because the Food Network said so. It's a lot of hype for nothing. I think there are a lot better burgers around.
(1)
Brittany K.
Whatever wait, parking problems (park on the street), and crowd noise you'll endure to eat this truly great burger is worth it! Terry's burgers are definitely on my Top 5 Best Burger I've Ever Had. My only complaint is that Terry's is a bit expensive for a burger. These guys start at $8 for the bun, meat, and basics like lettuce and tomato and chips. Then add $2 for things like bacon, fancy cheese, and Terry's terrific sauces (I had the curry mango and boyOHboy was it great). To be fair, the burger is HUGE and juicy, I had to split it in half and eat it later (and it was just as delicious reheated). I had some other menu items like the Filet Mignon chili and the crab cake, both just ok. I say stick with the great burgers. The restaurant is busy, crowded, and bright (wall to wall neon lights). The wait staff is fine but nobody specific is assigned to your table so you never really know who to ask for anything. Everything comes of paper plates. But its alllllll worth it.
(4)
Skippity L.
So we went to Terry's Turf Club for lunch today. I loved the Filet Mignon Burger. My older son said the Burger was so-so. My husband and younger son hated the Duke Not So Wellington. And when I say hated, I mean they absolutely despised it. Overall lunch did not live up to this place's reputation.
(2)
Steph F.
The wait was long and the menu small, but damn, what a great burger. Totally worth it. The specialty sauces they have to choose from are really intriguing -- I got the mango tequila variety and was not disappointed. You wouldn't expect such distinguished flavor from a place that looks like a shack, but Terry's Turf Club really has a good thing going here. The basket of fries actually is big enough to serve two people, and they are really addictive fries. As good as everything is, and as large as the portions are, it may be slightly overpriced -- at least $8 for a burger alone, and that's not counting any specialty toppings without which the burger doesn't seem complete. But while you're eating, I swear you won't even care. You'll be so lost in the deliciousness, nothing will matter but you and your lunch. Burgers aren't the only choice on the menu, either. They also have chicken and portobello mushroom sandwiches. And bonus! To drink, don't forget the Three Philosophers.
(5)
Mark T.
Very cool atmosphere and an amazing selection of gourmet burgers. This is one of the most unique and outstanding burger places you will ever go to.Legendary in Cincy and now well known nationally.
(5)
Jim W.
What are your expectations? Yelp helps you take a stab at being a food critic....right? It's important to remember that this is just my opinion and that all the other reviews are mostly opinion with some stated fact. Terry's burger prices are more then Quatmans and Zips. Terry's is also not Quatmans and Zips. They all serve burgers, fries and cold beer. That's about where the similarities end. All three are favorites. Wendy's serves a burger. They also have a door to get into the building and so does Terry's. Let's not compare them.....seriously. Terry's burger is huge and usually I split one with my wife. I prefer to keep it simple....too many ingredients makes it a bit messy. Deviled Eggs are tasty! Wish they had draft beer :( Good bottle selection :) So much more to say but others have done a good job commenting. Burgers at most restaurants are average....that's okay.....it's a simple ingredient. Terry's succeeds in taking a simple menu item and making it well above average.
(4)
Todd R.
Great burgers and a crab cake burger that will make you wish you could eat two but that is quite the feat because they are huge. They might make Cincy's best burger.
(5)
Courtney K.
This rating makes me feel like a bit of a food snob, but what can I say? It would have been three stars, but there were a few service lapses throughout the evening. I was running a bit late and they wouldn't seat 2 of our party of 3 until I arrived. Annoying, but not unheard-of, especially since it's a small, cramped joint. But then you get in there and they flat-out tell you they're only giving you two hours to have the table. Okay, fine- but then why refuse to seat the 2 members of our party 15 mins before I get there, if you have a set time limit anyway? Whatever, I got over it and prepared to be impressed, but then the waitress got one of our orders wrong, asked us how we wanted the checks split up and then brought us one check anyway, and then split them wrong once we asked her again for the two. But with my husband and I, give us some good food and we'll forgive almost any service issues (see: Sichuan Bistro). So all didn't have to be lost. Frankly, though, I thought the burgers were completely average. My bun was impossible to cut through even with a steel knife (which was accompanied by a plastic fork- figure that one out), the beef itself was cooked the way I wanted, but was just okay, and the toppings were pretty good, but also like $2.50 extra, on average (the owner must be a billionaire by now; the margins on those burgers have to be legendary). Basically, to make a good dining experience out of questionable service and $3.00 for cheese sauce on my fries, you'd better have some damn great burgers. And they just.. didn't.
(2)
George J.
The best burgers from Portland to San Diego to St. Petersburg to Boston; what a treat. You will not find a better burger anywhere. Terry, the owner, treats you like family. The staff is well trained and makes your experience warm and friendly. Enjoy!
(5)
Michael C.
The waitress informed us that their burger had been named the best in Ohio. I cannot dispute that! Yummy, juicy burgers. :-)
If you're like me and from the "other side of the river" you may have never heard of this place. It's a jem and one this Kentuckian would highly recommend! The location seems wonky, the decor may have you wondering if this is where you want to be, but the food will leave your mouth watering with their unique mix of the unexpected and tradition!
(4)
Katie F.
After living in Cincinnati my entire life - I'm embarrassed to say that I only just now have tried Terry's! Honestly, I have always just steered clear because of the parking situation and the ridiculous wait. Recently, I went at 3pm on a Saturday and was seated immediately. I love that you can throw your complimentary peanuts on the ground. Sign of a seriously cool place. We both ordered burgers and even though they took awhile to cook and serve, they didn't disappoint. However, they weren't the BEST burgers I've ever tasted in my entire life. I am a little bias though, I don't like messy burgers that don't fit in my mouth, and that's the kind Terry's serves. While I expected better from the burger (keep in mind I didn't get any fancy sauces or anything on it - which could have made it much better), the atmosphere is so cool and the service is top notch. Our server was the sweetest, friendliest, most helpful lady! Overall, I would definitely eat here again, but only if there wasn't a wait.
(4)
Scott H.
Can't believe I have lived in Cincinnati my entire life and never tried this place. Went on a Saturday night and the place was packed, but got in quickly. Everyone that works here is very good at their job and the food is excellent. I had a burger, fries and corn on the cob. My 2 year old had the grilled cheese which was awesome. The place has a lot of character, great place to take guests from out of town.
(5)
Kristen G.
I think I went in with my expectations too high. It was tasty, but not quite worth the price for a burger. The atmosphere was fun and light.
(4)
Dan T.
Terry's does not disappoint. We went at 6 on a friday and somehow had no wait at all, which was great. At first glance, it is about as eccentric as Prince and is staffed with middle aged women, very friendly ones. It is communal seating, which I thoroughly enjoy and they have a solid beer list. PEanuts are everywhere, and so are their shells, but it adds to the neon ambiance of the turfclub. Given the significant amount of regulars, there is a great feeling of family, which makes communal seating that much better. The food was good, I had the burger. I think there are better burgers in town, but not coupled with such an experience. I recommend it for all the reasons above. Food Network didnt lie about this one, though a real dive; it is pure quality dining and fun.
(4)
Kevin V.
Fantastic food and welcoming people! We loved the burgers and fried corn. Terry stopped by to chat with us and welcomed us personally to the restaurant. Staff was warm and friendly. We visit this place every time we come to Cincinnati!
(4)
Christina M.
Terry's is awesome!!! We've been here numerous times but not often since we had a baby. I am obsessed with the red pepper goat cheese sauce on a burger. I always try a new cheese. Their chili is fantastic and we also had a giant prawn appetizer before. It was the largest shrimp Id seen in my life. The truffle oil for the fries is to die for. I'm drooling just thinking about their food!
(5)
William B.
BEST BURGER EVER! Fun time, great for the kids and good food. Come hungry.
(5)
Robert L.
Find some of the best burgers in Cincy right here! Originally from Las Vegas, I can appreciate the neon signs and art outside. This is one of those must see places in Cincinnati.
(5)
Albert M.
Easily the most unique burger experience I have ever had in my life. This place is outrageous and outstanding! The place itself is full of so much fun and neon, that you could see something new every time you go. The burgers are made to order, and can be topped with the most eclectic and random mix of possible toppings from various cheeses to sauces to veggies! This is a fun and unique dining experience that should not be missed if you are in the Cincinnati area!
(4)
Zach G.
This is one of the best little joints in the area. Not the stuffy sort of place you would expect next door to Bella Luna. Lit entirely by neon signs with no architectural lighting, style and service are almost as much of a standout as the superlative burgers. The meat and buns are well above their competition, but additionally they offer a series of premium burger upgrades. Bacon, fancy cheeses, etc. My burger was one of the best I've had in town. I can't say enough about the charming and welcoming attitude of all the service.
(5)
Andy K.
How things have changed. I first tried Terry's two years ago - pretty sure I was the only one eating a the counter. On this stop, at about 8pm, the place was totally packed. I truly could not fathom that I was in the same place. They've got a great selection of beer and toss in peanuts and you can't ask for more. While waiting for my burger a local offered up half of his grilled cheese sandwich. I don't even think gc is on the menu, but it was toasted so well and full of cheesy goodness. Thanks, Todd! The burger itself was HUGE. I couldn't even finish this thing. Dissecting the patty, it seemed to be seasoned with just salt and pepper which is totally my favorite. Oh! And they have big-ass bottles of beer. I went with the Three Philosophers, a QUAD Belgian Style @ 9.8%. Wow, I'm going to need to pickup some of this at home!
(5)
Ashley M.
Before dining here, we watched the clip of this place on Diners, Drive Ins and Dives--of course that's a must, right? We came here on a Friday night and the place was packed! Somehow, the patrons seem to flow steadily and we only ended up waiting for about 10 minutes. My friend and I were seated in the back of the restaurant on an elevated table, side by side. It was very cramped. Oh well, for good food, I'm willing to sacrifice. We started off with Terry's Famous Filet Mignon Chili and I ordered a burger + fried egg + Burgundy Wine sauce. Okay, they are totally not kidding when they say the food is seasoned. I almost want to say that instead of having a good balance of seasoning, this Terry dude went all-out, hard-core seasoning everything. The texture of the meat was good, the egg was a bit overcooked, but the explosion of the burgundy wine sauce detracted from the burger. There's got to be a way to put all these great concepts together and pull it off like you forget you're sitting atop of peanut shells surrounded by neon lights. Coming from Atlanta, it's not the best burger ever, but it has potential. Overall, this place is worth a try--if only to knock another DDD place off your list!
(3)
Jim S.
The Best! No hyperbole... no me having to sell you.... this is the real deal. Try it once, you will become a fan too!
(5)
Ned A.
We have been long time fans of Terry's delicious burgers, until our most recent trip. We realized they replaced the perfect burger bun, that made them famous, with a tasteless, chewy ciabatta roll. Your burgers and cod are amazing, why did you have to ruin a good thing ? I know it doesn't matter, because you will still have your long lines of customers who don't care, but I will not be back. Thank god for Zip's
(3)
Melinda P.
My husband and I ate here a couple of years ago and it was absolutely delicious! We came back here just last weekend and they have completely ruined the burgers by using a Ciabatta style bun. I agree with another reviewer, "Terry, no.....just no." My husband and I were very disappointed. I will say that the chili is very good and the choice of toppings and cheeses is absolutely delightful. Get rid of the horrible buns and I'll be back!
(3)
Peg G.
Food is a 3 but I knocked it down one because of the huge lines, high prices, and precious atmosphere. Honestly, it's a burger. A good one, yes, but a burger: easily found at any number of places for less money and trouble. The schtick is that it's some sort of dive only insiders know about, where you earn your bona fides as someone in the know by going somewhere small and hole in the wall-ish. (Even the name...ugh) But in truth, you'll run into everyone you know from Zip's there, acting like they're doing something wild and crazy. All the toppings are good but it seems like it's trying too hard, sort of getting away from the Platonic ideal of hamburger which is, by definition, a relaxed food. Plus they're a mess to eat. It hasn't been around nearly long enough to be any kind of "Cincinnati tradition." And I really get irked when any waiter, anywhere, asks if I've been there before. Really? I need special instructions? Give me Quatman's any day
(2)
Tom T.
So I happen to be in Cincinnati for a weekend drive after boring myself to death taking "Work Training Something" in Kettering, and I heard about this place by EVERYONE in Ohio. So of course, I gets on my car and drove about 30 minutes to find this place, amongst other reasons. The place is a bit crammed after you wait 45 minutes to get in (NOT ME though since i was alone and they felt sympathy for an outsider and i was let inside in 15 minutes). Nice environment and the grill was right there in eye view as I anxiously waited for my fancy Burgery. The food was so fantastic that I literally was sad when I ate the whole thing, fries included. The service was excellent because I was taken care of by none other than Terry!!! He's a funny dude but dont say youre a fan of any other team in the AFC North (I was in trouble for my Baltimore fandom!). I wished he can his talents down here to O-Town but alas, such is not meant to be! BUT, and that's a BUT, if youre in that side of the country, state, city, whatever, GO THERE AND ENJOY THYSELF!!!!
(5)
Jenni H.
So it's been a while since I've been here and I've only been here once but it left an impression so let's Yelp, shall we? First of all, it's TINY! I understand what this place used to be. But with the reputation they have, they need to scout a larger local. I was a little put off when I was the first of my party of two to show and I was told I could not have a table until my entire party (my one other person) showed; which by the way, happened in less than 5 minutes. I had always wanted to try a mushroom burger; you know, no meat, just shroom. I went for it. ERMAGOD!! Amazing!! The problem? I've never been able to find one like it since! No one compares! Tiny, dingy, not a good neighborhood. Wonderful food.
(3)
Rawlins R.
We came here for dinner with our married friends because they had a gift card. They let us know that is a pretty well known place and it had been on the Food Network. We came here on Saturday and arrived early anticipating a wait but around 4 pm we had only a 5-10 minute wait. While we were "waiting" we were free to get a beer from the bar and drink it outside on the sidewalk seating area. The first thing you notice when you walk into Terry's is all the peanut shells on the ground. It feels like you are walking through the bleachers at Wrigley Field or I assume any other baseball park. Diners are served shelled peanuts as your usual bread and butter option at this burger place. Since this was our first time we had to get the burger. We also got the ceviche with vodka. Woo that was interesting. This was also my first, very tasty and quite strong with the added vodka. The burger is large and will hit the spot. If you are coming with a gift card keep in mind it is one gift card per table.
(4)
Tabitha W.
I'm a sucker for those little hidden gems of restaurants that end up on Diners, Drive-ins, and Dives - although I always manage to get the name of this show all twisted up when I mention it. Admittedly, I kind of dismissed Terry's Turf Club when I first came across it perusing some of the local restaurants. It sounded meaty, and I worried I'd be left with slim pickings. But I did a little more research and found that they offer 2 vegetarian burger options - Portobello or Shiitake. I always tend to make a mess of a burger if I get portobello, but I was intrigued by the shiitake option - that's not something you normally see. So, all of the hubbub surrounding Terry's centers on the Additions. You start with a base burger - and then there are several specialty cheese you can choose from as well as their house-made sauces. Last Friday we decided to head over here for dinner. We arrived around 5 or so, and it wasn't terribly busy. Walking up, the lawn and exterior is just covered with a collection of signs. The inside follows the same theme, random signs and memorabilia plastered anywhere space allows. The husband went with the Shiitake burger and a side of cheese sauce (1st picture), and I got a Portobello burger - despite my hesitations - with the Foghorn Leghorn sauce and a side of Fried Corn on the Cob. All sandwiches come with your choice of basic toppings, including 2 slices of American or Swiss cheese and a side of potato chips. Other sides or additional toppings will cost extra. So, what did we think? We both loved the Shiitake. I should have went with my initial instinct and not done portobello. I didn't love the sauce that came with mine. I would go back, but next time I would try a different sauce on the Shiitake. The food comes out on sturdy paper plates, but we didn't have silverware. I'm sure you can ask for some, but we tried to muscle through these sammiches on our own. Be forewarned - it's messy. Aside from the food, the service was decent. But while we got there early enough for it not to be crowded, it definitely filled up. So much so that the staff ended up sitting another couple at our table. This was shortly after I had remarked to my husband that he was about the only person I would be comfortable eating this burger in front of. :( Luckily, we were just about done at this point. Also, with the add-ons, it can get a bit pricey. Our bill came to $31 before tip - and we only had the food pictured above. Not awful for the quality of the ingredients, but I was surprised at how quickly it all added up.
(4)
Red P.
I'm embarrassed to say that this was my first time visiting the Turf Club. Terry's is famous for their burgers and their fame on Triple D. If you don't know what Triple D is then you probably don't care about food!! Quick shout out to Virgil's in Bellvue who also had a feature on my favorite Food Network show. I think there were two reasons It took me so long to try Terry's Turf Club. One, I thought I could never get in because it is rumored that they are always packed. Secondly, I didn't know where the heck it was. As a newcomer to the urban world I hadn't ventured to Eastern Avenue too often so it never crossed my path. However, I am glad I finally made it and and promise to be back on a regular basis!! We decided to pop in on a Saturday afternoon before a visit to Findley Market (what a great way to spend a Saturday!). On-Star announced that we had arrived at our destination so we found a spot to park and walked inside. Oddly- only a lone worker was there on the phone. Oops...wrong spot, Terry's is up just a bit further, past Bella Luna. As soon as we turned the corner we laughed because you can't miss the neon and vivid fun that adorns the entrance. We were greeted right away and they found us two seats at the bar. Perfect spot to keep an eye on the amazing line up and organization of the burger bliss. Little did we know that it was Terry himself taking care of us. He was highly entertaining and made the trip worth the effort. I shouldn't have told him that my dining partner is a vegetarian. He thought that was a real riot and proceeded to tell the entire dining room. After he stopped laughing he guided us to our choices; for me a burger with swiss and grilled onions and for my partner, the fish sandwich blackened, fries on the side. I had so much fun just watching the crowds and the tireless cooks who were experienced entertainers that did not seem to mind the diners taking photos. It really is entertaining to just sit and watch! When our sandwiches finally arrived we dug in with both hands. No point in trying to be dainty about eating at Terry's. I hadn't intended to eat the whole thing but to my surprise, It was a clean plate. Ditto for the fish sandwich. As we made our way out the crowd was lining up outside. I was impressed to see the hosts taking care of the waiting crowd, welcoming them and getting them what they needed as they waited there turn for a culinary delight. Be warned Terry, Red Pearl will be back!! Bada Boom! What a burger place! Red Pearl
(4)
Clare F.
Really exciting atmosphere! Great burgers and so many options and add-ons. Overall, really fun place!
(5)
Kellyann T.
We were told our wait would be around 40 minutes, after about an hour and a half, the host, Jim sat a group of three, that arrived after us, in front of myself and my boyfriend, because it looked like one of the girls flirted and lied about her friend having a birthday; Lame. We were finally sat and ordered, the menu said the burgers are cooked medium unless otherwise specified, and my boyfriends burger was no where near medium, more like well done. He also ordered cheddar cheese and we were charged for it but there were no traces of cheese on his burger. My portobello sandwich was tough and came with approximately 4 chips. Kind of a disappointing experience, as I am an avid watcher of Diners, Drive-ins, and Dives. I had higher hopes and probably won't be returning anytime soon.
(2)
Jason T.
Food Network. Peanut shell on the floor thingamajig. Appetizers 変ã‚ã£ã¦ã„る。 ãƒãƒ¼ã‚¬ãƒ¼ã‚¹ãƒ¢ãƒƒã‚。
(2)
Mary L.
I was with a large group - about 12 kids and 10 adults on Saturday night. We had called ahead, so they were expecting us, and had forewarned us that we'd be waiting outside. The (true) gentleman who was hosting and running the restaurant was fantastic - always smiling; bringing 2 servers out to us to take drink and food orders; suggesting we order "to go" and hoping we'd be seated by the time out food was ready. He also brought us a few plates of french fries because our wait turned out to be about an hour. The night was lovely; the service incredibly friendly and efficient and food and drinks delicious. We ultimately were seated at 3 separate tables and had a fantastic night. I look forward to going back and trying more of their delicious food!
(4)
Amanda E.
This place impresses with its flashy decor and giant burgers! I will say its not great for big groups because seating is limited and you will probably even be sitting with strangers, try going for lunch as you could have a big wait time for dinner. All in all, it's a fun place to try out, come with an appetite! Portions are huge!!!!
(4)
John M.
Kitschy almost cool place with huge tasty burgers. They even have chili made with filet mignon. If that isn't a proper Cincinnati apology for skyline chili, I don't know what is! Food and wait are not my favorites but definitely a Cincinnati restaurant you should check out.
(3)
Tiffany P.
The wait was soooo long.. and it was sooooo worth it.. Fun time! really nice atmosphere. didn't care for the jalapeno poppers, they were kinda weird.
(5)
Anel B.
Best burgers in Cincinnati. I really liked that the whole restaurant was lighted by different signs. I'll definitely be going back.
(5)
Mara C.
It was ok, nothing to write home about
(3)
Brittany T.
I love everything about Terrys Turf Club! It is always a special treat when we get to go to Terrys Turf Club with someone who has never been here before. I have never been disappointed with the service or the food. The quality of the food is always consistent and is just as amazing as the first time! LOVE IT!
(5)
Steve H.
This place has a very interesting atmosphere. The building is very small only seating a a few dozen or so. There are vintage signs all over the place that are pretty neat. They serve peanuts at every table and shells are chucked on the floor. If you have a peanut allergy probably not the place for you. As for the food, it's mainly a burger joint. They have a very interesting variety and options for burgers. The bbq sauce is very good! The burgers are good quality and tasty. Way better then you fast food or even other chain restaurants. The fries are over priced for the number and quality! They have a pretty good beer selection for the beer heads. Only 3 beers on tap which are local brews but lots of bottles. Everything from hoptimum to bud light. Probably 20+ solid beers. Parking can be tight and is mostly street parking. Ask so be prepared to wait! Typically a very long line.
(4)
Stephen V.
The food here is beyond amazing! From the burgers to the seasoned fries everything will get your taste buds watering as your waiting for your food to come. The atmosphere is fairly nice it really puts you in the mind of a diner, must be the juke box! Everyone here looks at your food and we all become critics with each mouth watering bite. You hate to leave this place, but upon returning you feel like Norm from Cheers! Terry's is definitely the place "where everybody knows your name"!
(5)
Channon S.
Don't believe the hype. It's good but there are other places just as good, that are also less expensive. The menu doesn't look all that bad to start with but at $2 a pop for every topping, it adds up quick. Before I knew it, we had a $50 bill for two burgers and fries that I can honestly say weren't any better than what you get at Flipdaddy's or Bobby's Burger Palace. This place is all about the name and the stuff they have hanging on the walls. I've been there, so I can check it off the list now.
(3)
Chelsea C.
Thank God, I never have to hear "YOU'VE NEVER BEEN TO TERRY'S TURF CLUB?!" again! Terry's certainly lived up to it's legend in my book. Luckily, I didn't have to wait 2 hours for a table like I have so often heard! We came in around 2pm on a Friday and the place was empty save for maybe 2 tables. No wonder there is a long wait on the weekends- the place seats maybe 50 people (including the bar). We sat at the bar area and Tom was our server. He was so friendly and helpful and we loved chatting with him while we waited. We split a regular cheeseburger- no fancy toppings just wanted to get the real deal and we were not disappointed. The burger was fantastic and the fries were also outta this world. Terry's also gets extra points for having Hop-Slam, which nobody can seem to keep in stock at most of the bars we go to lately! Triple points for letting us try a few beer samples that the staff were trying after their distributor dropped off a few bottles. :) Will definitely be back!
(5)
Stephen E.
Awesome atmosphere and service. The food is even better. Haven't had a burger that good with so many options as to what to put on it. I have had almost every sauce they make and haven't been disappointed yet. The fried corn on the cob is also amazing, sounds weird but it is definitely worth getting.
(5)
Ed P.
This past Sunday afternoon, after working up a sweat on the trails around Lunken Airport and Armleder Park, I finally made it to Terry's Turf Club for a very late lunch. This restaurant on Eastern Avenue has been very popular since it's opening over five years ago and many view it as the best hamburger in Cincinnati. Since I don't eat hamburgers Terry's was never on the top of my list of places to visit, but I was convinced when my brother-in-laws wanted to check it out. Since our party was nearly bigger than all the seats put together in this tiny restaurant, we split into two groups. My group arrived first around 3:15 PM. I was joined by my wife, my two-year-old son, and one of my brother-in-laws. The majority of the tables in Terry's are high top, so we decided to wait a few minutes for a booth to open. There are less than a handful of booths available, but our wait was only five or ten minutes. Fortunately there is an outdoor waiting area with newly installed heaters and plastic sheets to block out the cold. A few other smaller groups arrived while we were waiting and were seated immediately. Terry's utilizes a community table seating method, so you may be sat at the same table as another small group. The inside of the small dining room and bar is completely covered with neon signs. There is definitely plenty to look at while waiting for your food to arrive. Plus a complimentary basket of peanuts is provided to each table for snacking. The menu has a dozen or so appetizers followed by the sandwich offerings: burger, filet mignon, grilled chicken, portabella or shiitake mushroom, blt, grilled cod, lump crab cake, grilled boneless halibut, grilled Mahi, and pork loin. All sandwiches are served with choice of lettuce, tomato, pickle, onions, banana peppers, mayo, and two slices of American or Swiss cheese. In addition there are many add-on toppings, cheeses, and sauces. It was a little intimidating for a first timer and perhaps a list of some customer favorite combinations could help. I went with the grilled chicken sandwich ($8.50) and had it covered in all the standard toppings including Swiss cheese. I also had the onion and banana peppers grilled before being added on top. Potato chips are offered on the side or you can upgrade to fresh-cut fries for $2, which I did. Meals are served on paper plates, no silverware is provided, and one large knife is given to the table to share to cut the sandwiches in half if desired. The sandwich was large and the toppings were fresh, however it seemed a little expensive at $10.50 for my plate. I also found it to be a little dry and probably should have added a sauce to the sandwich, but those cost at least $2.25 more. I was disappointed to find out that there is no kids menu at Terry's. If they are already creating their burger patties by hand, why not add a cheaper version for the kids? Their answer was to order a grilled cheese ($4) but there was no way my demanding two-year-old wasn't getting his cheese burger. We had no option but to order the $8.50 burger for him and hope he would like it enough to eat the leftovers too. He did seem to enjoy the burger, but with a 100 word vocabulary I'm not sure how much of a review he can give. My wife ordered the lump crab cake sandwich with fries ($11.50). She said that the crab cake was good, not the best she's had in town, but still a solid alternative to a hamburger. I did not try her sandwich but I did steal a few of her fries after I had finished mine. These fresh-cut fries reminded me a lot of fries we used to make at home when I was growing up. They were relatively thick cut and fried well to a golden brown. These are definitely an upgrade over the included Wavy Lay's style potato chips. Overall I found Terry's Turf Club to be overpriced and not very kid friendly. The burgers may be one of the best in the city, but their other sandwiches leave a little to be desired. I doubt I will return.
(2)
Rick K.
My wife and I visited Terry's after a recommendation from a friend. We were on our way to a show at Riverbend and stopped. We were greeted at the door by "Terry" who showed us to a couple seats at the bar. It was dinner time and the small place was packed. Service was quick and everyone was overly friendly. We both had a burger and fries. I could only finish 1/2! It was huge with all the toppings. Parking was a bit dicey, but if you can parallel park, you are in like Flynn! Love it and we will be back for sure!
(5)
Brittany S.
Giant burgers & peanuts on the floor! Need I say more? (Worth the wait)
(5)
Alyssa K.
Terry's Turf was a fun burger joint but there are a few things to know before you go there. To start off, the restaurant is small. If you have a party of 2 they will most likely have you sit at a table with another couple that you don't know. My husband got a regular hamburger and I got a crab crab cake party burger. Our waiter was super friendly but she really pushed me to add sauce and cheese to my crab cake burger and I ended up crumbling to her pressure. The average cost of a burger was about $10 so when you add a sauce it's about two dollars extra and then a slice of cheese makes the burger come out to $14. I dont know about you but that's a pretty expensive for me. After having my arm twisted into adding onto our original burger, we ended up waiting about 50 minutes for our food to come out. At first my husband and I were enjoying the restaurant vibe and having fun eating free appetizer peanuts and throwing their shells on the ground, and then it just got ridiculously long and awkward having to sit next to people we didn't even know for 50 minutes. My husband really enjoyed his burger but I thought my crabcake burger was too salty. If we ever go back we will go with two other friends and I will opt to get just a regular burger.
Very fun burger joint. Food was good and people were friendly. Couldn't help but make friends with the people next to us. Enjoyed the burger with an avocado (1/2 ) on top. Also had the grilled corn on the cobb. Service was genuinely kind and helpful with suggestions. Interesting assortment of drinks (apple cider beer) Mmmm. Good times were had by all!
(5)
D G.
Best burger in Ohio with a great atmosphere. Worth the wait.
(4)
Carolyn B.
I was really looking forward to trying out Terry's Turf Club after seeing it's rating and reading some of the reviews, but was sorely disappointed. On the plus side we did like the heater outside since it was a pretty chilly day and on the inside the atmosphere was fun with advertising tins from yesteryear and enough neon signs that they didn't have or need any other regular lighting. Peanut shells get thrown on the floor and there wasn't much of a wait that evening. We started out with drinks and then the three of us ordered different burgers. Mine was a burger with burgundy wine with wild mushrooms & truffles plus gouda cheese (upon the recommendation of our server). What came was a monster of a burger and a large knife which didn't help to slice it into a more manageable eating size. Suffice it to say that it was pretty messy and not great - just good! Mine even tasted greasy. One member of our group didn't even finish or care for his and ordered some sides. The waitress seemed truly offended and went to discuss this with the nicely dressed gentlemen welcoming patrons at the door and answering calls with a blue-tooth. We even made it clear that we weren't looking to have the burger comped or anything of that sort! Jim (I think it was his name - the guy from the front door) came over later to talk with us and said that it has never happened before and that he would comp the two sides that we ordered. We all tipped generously based on the full price of everything. It was strange how weird our server treated us afterwards as if she took it as a personal affront! At least we tried it, but we won't be back.
(2)
Sal R.
This place is hard to find. It's on a frontage road, that you can see but somehow can't reach (at least based on our phone navigation). Good thing they're open late! It's a sight worth seeing, for sure, with bright lights inside and out. The host was so friendly, chatting with my visitors while we waited for a seat. The men in my family raved about how the burger was completely worth the wait. I know people whose mouths water just talking about this place. They don't have a veggie burger (odd move for a burger place), so I was stuck with the portabella mushroom burger. These were the tallest burgers I've ever seen and a huge messy that you need to dive into to enjoy. The fries were a generous heap of potatoes -- but too soggy and soft for my taste. I prefer fries crisp.
(3)
Jamie B.
The burgers here are so delicious! You can make them as normal or unique as you want. Fun atmosphere, great food & drinks. Pretty small place, and gets pretty busy, but totally worth it!
(5)
Erin K.
Um hello, how did I grow up here and have never been?! Actually, how did I grow up here and never know this place even existed?!?! Came here on a Saturday evening and were pleasantly surprised to walk in and sit down immediately. I can see why this restaurant was featured on Food Networks "Diners, drive-ins and dives". It's super eclectic and hello vintage neon signs everywhere. I felt like I had transported back in time for a few hours while we were there, which was really cool. The burgers are HUGE and dripping with deliciously greasy topping goodness. The only thing that made me sad was that they don't have milkshakes! If they had milkshakes, I would give them 6 stars. (or at least I would write that I give them 6 stars, since the highest rating is 5 :P) Needless to say, it's such a fun little spot to come for a date or to bring kids. Love!!
(5)
Sophia B.
Delicious burgers & good atmosphere!
(5)
Jeremy C.
This is my first yelp review; I literally created a Yelp account to write this review. 2 things I want to review. First, the food. One of the best burgers I've ever had! I just had the regular burger with the "Foghorn Leghorn" sauce, which was delicious. The rest of my party had burgers as well, and everyone was extremely pleased. The burgers were super messy, if you're against that, but still delicious. Second was the service, particularly of the host, Jim. My party included my 5-week old daughter, and we were concerned that we'd have to wait too long for service. I called the restaurant beforehand, and Jim told me that while they are generally very busy at that time (7pm), he said he would save a booth for me if he could. We get there at 7, and Jim shows me right to a corner booth that he had reserved for us. It was great. Good food, good people. I highly recommend.
(5)
David C.
Ahhh, I finally made it to Terry's Turf Club and it was everything I had hoped for and more, based on all the great Yelp reviews I've seen. I had no idea what to expect except (hopefully) a very nice burger and neon signs. What we got was a GREAT burger and LOTS of neon signs, many of which herald old Cincinnati beers, but many others from all over the place. The 3 Bevadors from the 50's (circular fridges that look like an early prototype of time travel machine) are so incredibly cool that it just makes you want to stay longer and take in the physical scenery. The food was fantastic: our burger arrived literally so symmetrical and perfectly balanced with ingredients, that I regret not taking a photo; the beer was ice cold, and our hand-cut fries were on-the-money perfect. We arrived at 3PM on a Friday, tactically preplanned so that we wouldn't have a wait, and we hit the jackpot! No wait, just a couple patrons, and we had the place to ourselves. Terry was present and we chatted briefly; our bartender Tom (we sat at the bar to watch everything get cooked up) could not have been nicer to us. Looking forward to the next visit, will try the crazy deviled eggs as a starter dish next time (Shrimp, pickles and other delicious items piled onto lovely deviled eggs). The food is really, really good, albeit a limited menu. Go for burgers! I can't wait to go back. PS The interior is literally a visual feast of color on every square foot of wall --and-- large, odd kitschy murals, etc. attached to the ceiling. Amazing interior adornments, super-eclectic, and adds to the fun factor.
(5)
Sherry S.
The burgers are great...go check it out because you will not be disappointed!
(4)
Laura B.
They have changed their buns and my sandwich fell apart-- I liked the older style buns much better. The server was quick to attend to all our needs and the food came out very quick. We had a very early dinner and were seated right away, however I wish this place had a highchair, as we were with our 18 month old and it would have been a much easier dinner if he was "belted-in". LOL
(3)
Christine M.
Terry's has been on my radar as a place to try for a while. It has a reputation of 'best burger' in many circles, was featured on Diners, Driveins, and Dives, and is generally intriguing from the exterior. I had NO idea it was so small inside! In all fairness, this wasn't our choice destination but Eli's had a busy nice day thing going. We were hungry. I've heard, among the accolades, that the wait is often atrocious. See the comment about small size- I get it. We were fortunate to not wait for too long and were sat at a high top near a window. All seemed good, if a bit odd, with the man who sat us wearing a headset like a drive thru and made a few odd comments. One of which was something about communal seating, which I at first took as a joke. Then they sat someone at our small table with us, and there was a couple sitting, effectively, on the wall above us. Add to that the peanut shells on the ground and I was feeling a bit cramped, claustrophobic, and like the experience wasn't meeting my 'sit on the grass at Eli's in the breeze' intention. I got over it, but a STARK contrast, of which I was not at all prepared for, to what we'd intended. Food comes out on paper/disposable dishes which I found kind of tacky. The food was good, not amazing, but hit the spot. I got a burger with avocado added and some fries. Good serving of the avo- half the fruit...but hard to incorporate into a tall, to start with, burger presentation. I hacked it into pieces and ate with a fork. No need for ketchup and mustard, which is a definite compliment- well seasoned. I don't know that I'd go back here. If someone wanted to go or I was invited, knowing what to expect, I'd give it a shot. I don't see the legendary appeal or ultimate burger experience, but it's definitely unique. I think I was overstimulated, at best, but see why people talk about this place. It's not 'normal', but maybe a bit too small for so much personality, for my comfort.
(3)
Matthew S.
I've heard this restaurant gets very busy and it's often difficult to eat here. That turned out to be very true advice. My friend and I purposely went at at time when we thought they would be slower and we could enjoy the food that we had heard such great things about. When we arrived the tables were less than half full and we were seated at a 4 top table. A short while later another couple walked in and they were seated at our table. We were confused why there were people sitting at out table, when the server decided to mention (kind of rudely) that they have communal seating and they do this to save space. We then moved to a 2 top by the door and froze to death as we sat at a table 2 feet from the exterior door. The restaurant never got more full and we sat and watched as half the tables were empty and they continued to seat different parties at the same tables. Additionally, the menu was nearly impossible to read. I've literally never had more trouble figuring out what to order. Despite the service, asinine seating and the worst-designed menu in the history of restaurants, the meal was semi-saved by the delicious food. Genuinely everything we ate was fantastic and very well prepared. Summary; If you want to catch up with a friend and have some privacy, don't go here. If you want to sit on a stranger's lap and eat a delicious burger, check this out. Me? I'll never go back.
(2)
Tiffany M.
Pretty eclectic place. Food was good and service was good. Stopped after seeing it on Food Network. The Mango Tequila sauce on the burger was phenomenal!
(4)
Ian M.
Good but not worth all the hype. Plenty of burgers in the city are as good.
(3)
Ariel F.
My family took me here for my birthday and the service was decent but not great. We had 2 servers show up at our table at the same time. One of them was intimidated into leaving by the other. The burger was great it's been a long time since I had a burger cooked that perfectly. The fries were horrible. They were greasy, cold, and tasted burned. For fries supposedly cooked in duck fat they didn't taste like it at all. If I was rating this place on the burgers alone it would be a 5. The service and the fries were what dragged the restaurant down.
(3)
Jonny T.
Gross. 2 burgers $38 dollars. Could've spent that at the grocery to make a good burger and have money left over for a six pack. The sides you have are disgusting. This place has an awesome dive vibe but the food lacked. Service switched in the middle of our meal and we had to hunt down a server to finally help us. This restaurant is riding on the coat tails of being on food network. Now if you want some good food in the same area i totally recommend Elis 'a BBQ
(2)
Tom C.
I really like Terry's. I think the atmosphere is cool, the burgers and fries are good, and the beer selection is pretty good. That being said, I usually get my burgers at Zip's or Arthur's. When I'm craving a burger, I want quality meat that's properly cooked with a few basic toppings at a good price. Whenever I go to Terry's, I find myself spending between $15-$20 on a burger that's simply ok, even with all the fancy toppings. I don't think the burgers are worth the wait or worth the price, but they're certainly not bad.
(4)
Jessica N.
I'm not sure how warranted this update is since I'm not changing the star rating, but I just wanted to say that I went back to Terry's early on a Friday evening to beat the crowd (which I recommend because when we left there was a long wait) and had a great meal. I ordered a burger with the halloumi cheese per the recommendation of a friend and the foghorn leghorn sauce. The halloumi, a hard cheese that they grill (and it doesn't melt....?) was an interesting addition to the sandwich and melded well with the foghorn leghorn sauce, which consists of sundried tomatos, lots of garlic, and a few other things. Once again, not the best actual BURGER I've ever had, if we're talking meat specifically. The burger was a tad dry for my taste, but it didn't make for a bad meal, and the excellent variety of toppings makes up for it. In addition, the service at Terry's is FANTASTIC. The workers really strive to make sure you have a good meal and time while you're there, even though the space is a bit cramped and the place gets crowded. Also in addition, great beer selection including Chimay Blue. Oh, and you can throw peanut shells on the floor so that's a bonus!
(4)
Zach M.
Locals seem to love this place and it's ok, but I think it's a case of novelty over substance. It's a burger joint, but I found the burger to be pretty boring. Nothing really creative or out of the ordinary going on. Just a standard burger and while it was good, it wasn't great. The space is kind of funky and interesting if you are into that kind of thing. Biggest positive for me was they carried Vernors which was a pleasant surprise. Good one time experience.
(3)
Kate D.
We thoroughly enjoyed our dining experience here. But be advised this place is not for the thrifty. But if you are willing to splurge you will not be disappointed! It's so much more then just a hamburger place. The flavor pairings are very unique and have not had flavors like these offered very often. Only place that comes close is the blue door in St.Paul, MN. But since Cincinnati is much closer from Indiana I am more than happy to have this place be my hamburger spot on a weekend getaway anytime! I had the burgundy wine sauce with mushrooms and Swiss cheese on my hamburger. I hate mushrooms but after reading and seeing it made I sucked it up to try it, and it was amazing. Honestly could not even tell there were mushrooms in it at all. Fries were crispy although filling cause its a big burger! My husband had the foghorn leghorn sauce and that too was a mouthwatering adventure. We saved a bite of it for my dogs in the car and even my dog who is scared to eat anything normally out of my hand ate five small bites from my hand, it was monumental and must be good because the only other thing he will eat is burnt end chili from a place in Kansas, so this sauce must be legit. It's even terrified dog approved. I loved the decor of the place. Specially the beer fridges. The staff was helpful and friendly as well. I honestly can't wait to return.
(5)
Cindi R.
Absolutely the best burgers!! We started our lunch off with an appetizer of avocado stuffed with chorizo. Very intriguing. Our youngest had the filet mignon burger and said it didn't even need ketchup mom!! We also gotcto meet Terry who was very friendly. So between the awesome food, unique atmosphere and Terry's personality it is a certain recipe for success. No wonder he was on Guy Fieri food network.
(5)
Marilynne C.
I used to love this place, but the last 3 times I was there, my well done burger came out raw. I told Terry and he said to "eat around it". No thanks. There are lots better burgers in town.
(2)
Michael S.
I enjoyed my one visit to Terry's Turf Club and I think Terry has earned his reputation for the best burger in the city. My friend and I came around 2 PM on an August Saturday and had no wait, but there was a line out the door when we left. The atmosphere is fun, the decor is kitschy, and the owner is there and takes his work seriously. There are some super-cool artifacts (a huge old refrigerator, neon signs) that are strewn about the place, and I applaud the owner for creating a space that will remind you of the greasy spoons you went with your parents when growing up. It would be nice if Terry pared down the appetizers and spent time on a more interesting beer/drink list to go with the great burgers. I think it would be a huge money-maker. I also think that this place needs to expand. I probably wouldn't wait two hours to come here. On a side note, I do not know why people gripe about the prices of the burgers; the standard burger is the same price as everywhere else. Yes, if you add everything to a burger you will pay quite a lot, but this is true everywhere except for Five Guys, so if this is a sticky point for you, don't come here. Terry's gets a bit of a bad rap for no reason in my view, if you want something of quality on a burger you pay for it.
(4)
Cindy G.
Not the best burger I've ever had in my life but I do appreciate the experience. Terry's Turf Club is like nothing you have ever seen before. The outside looks like Americana threw up on it. Drenched in beautiful Neon lights this place is a sight for sure. We went with a group and even though there was a wait we still had such a great time. We drank some beer out on the little patio and then ventured in to even MORE neon lights! I got the special wine burgundy burger with caramelized mushrooms and onions and I have to be honest it didn't wow me. Not the best but not the worst. I would say just okay. One piece of advice, SPLIT the burger! After we all had finished there was so much left! Overall a great place to bring people from out of town. A fun and historic Cincinnati tradition.
(4)
Tiffany V.
I have never felt the need to write a yelp review for any business, but my experience at Terry's was so wonderful that I just had to write a review. First of all, the service was amazing. I believe our server's name was Jake, and that man was so efficient (even with a full house). He took the time to make a sampler plate of the sauces for my party of 8, and even wrote the name of each sauce along the rim of the plate. Knowing that we were tight on space, he was always there to clear plates (along with the other servers who didn't seem to mind one bit that we weren't their responsibility). As for the burgers, they are giant and the epitome of the saying "if it doesn't get all over the place, it doesn't belong in your face." I ordered a burger cooked medium with the mango tequila jalapeno sauce and it was made exactly to my specifications. It was drippy happy goodness in every bite. You will definitely have to be strategic when eating your burger, but it's worth it. The best part of the visit was most definitely Terry. He had some Japanese wasabi root (something my cousin has been wanting to try for years) that he happily shared with a few of the tables. I'm not sure if he had just received a shipment of exotic foods, but he offered us popping limes, some sort of mint root that is harvested only twice a year, and gave me a sample of his 80 year old balsamic vinegar. At the end of our meal, he asked me if I had ordered a burger to go and presented me with a mini cookie that was shaped like a burger. He was extremely generous and gregarious. I still can't believe he shared his treasures with us. Thank you, Terry! As a last point, they make the best margarita I have ever had. I ended up having to have two, they were so good. If I lived in Ohio, I would definitely come back here again and again. Terry's is a wonderful place to spend your time and money. I can wholeheartedly say that Terry and his staff deserve your patronage!
(5)
Terri H.
Where to start? This place is small. I wouldn't dream of coming here on a weekend because I can only imagine the crowds that gather waiting to eat one of THE BEST BURGERS IN THE WORLD! I love the ambiance of the place. It's laid back. Lots of neon. Really cool stuff. The wait staff is super friendly. The food is amazing. You aren't gonna find a $5 burger here - but the burgers are HUGE. And I mean HUGE. Get there if you haven't been....
(5)
Irish F.
There were 5 of us tonite. I ordered the crab cake "burger". It was recommended by the waitress to add the pricey bernaise sauce on it. Not only was the crab cake awful, the bernaise was a semi solid bad tasting gelatinous glob on top. For the crab, think stringy shredded crab molded together with much more filler than crab..... I took a bite of my husbands regular burger, it was tasty. Atmosphere is fun and colorful. But in general, at our table, the add ons were marginal at best at $2.00 and $2.50 a pop, ridiculous. I guess they are making up for the free "B" grade peanuts.
(2)
Tim M.
This is a must stop when you are in the Queen City. Keep you group to 6 people or less. The food is amazing and the prices are reasonable. Please bring a pair of shades.
(5)
Megan K.
Amazing burgers and atmosphere. Gets very busy though and could use some more seating.
(4)
Ekrem D.
All I can say is, WOW! This place has one of the best burgers in the U.S. It was cooked perfectly at a hair below medium. You can't beat their selections of sauces, cheeses, and toppings. I even love their European seating arrangement. It's a great way to meet new people. I'm glad I found this place and will return every time I'm in Cinci.
(5)
M Y.
This is my attempt to create an original review, unlike any of the others here. -Was a huge fan that they had some Old Grand Dad bonded 100 proof bourbon in stock. -THE BUN is pretty awesome. You have to be an idiot to screw up a beef patty in 2013. You are genius if you give a good bun some buttery love and great fluffy texture. -I added Brie and the mango curry sauce, and it was a great offering. But Jesus, $2.25 for sauce and $3 for cheese....???? I'm an idiot for paying that much to customize my selection. -paper plates. I'll assume positive intent here and assume the money they are saving allows them to provide benefits to their waitstaff. I'd totally go back. They do burgers well and they are locally owned, and serve up good bourbon. I'll support that any day.
(3)
Nikki E.
Best burgers in town! Every time I have gone they are always busy so be prepared for a wait. Very cool decor. Always great service!
(5)
James W.
Amazing burgers and you can get what ever you want on them. Make sure you get there before or well after the normal lunch crowd because the place gets packed quickly. I haven't had anything bad yet. It is a must stop for food in Cincinnati.
(5)
Jennifer M.
Terry's has had my very favorite burgers of all time for years. Today we went in, and they have changed from the regular burger buns to ciabatta buns. I understand the switch, their juicy burgers can be very messy. But that's why they were so delicious. The ciabatta changes the experience completely. It is too much bread, it blocks the flavor of the burger. Why change what has worked for so long? Bring back the old buns!!!
(3)
Amy C.
I don't know if burgers can get any better in this city, so 5 stars it is! Try the truffles with the burger and you won't regret it. The line can be a real bummer so try to go on off hours and it'll be much more bearable. I like the burger, but probably not enough to wait 2 hrs for it...I'd rather go to Bella Luna at that point.
(5)
Ben B.
Burgers and enormous, juicy, and delicious. Can't go here just one time - there are so many unique options and such a cool atmosphere!
(4)
Adam S.
Fantastic place saw this on Dinners Drive Inn's and dives and just had to make the trip to check it out! since then I have been back 3 times! absolutely fantastic service and wonderful fun atmesphere it's very unique and laid back... the 3 times I have went my wait has been minimal and the host is an older man named Jim he has recognized me every time I have been there since the first visit. The food is very likely to be like nothing you have ever tasted before this place is sure tip your taste buds and make you wanna crave it again and again! the potations are HUGE! so try not to over indulge... and enjoy!
(5)
Kevin B.
I cannot say enough about Terry's Turf. I have told everyone I know about this place since eating here. I got a burger with sauteed onions and truffle sauce. It was absolutely out of this world. The fries are incredible also. If I had any complaint at all it would be that it's kinda small but the food more than makes up for this. For a party of two we waited about 15 minutes to get in. The gentlemen tending the door was polite and talkative, in a good way. We ended up having to be moved from the the middle of the bar to the end to accommodate another party which was no big deal but we were giving a free appetizer as a thank you. We received the halloumi. Do not be scared away by the description of this dish, it was absolutely incredible. If you haven't been yet go, I will definitely be going back.
(5)
Sandra F.
Before the food network visited here, my husband and I would eat here every couple of months and love the atmosphere. My favorite is the hand carved fries and the gigantic hamburgers with their specialy mushrooms. The inside is not that big so there is a wait, which we come early. You have to visit this burger joint and appreciate this piece of americana.
(4)
Ryan Z.
This is a 5 star joint all the way around, with the exception of prices. The burgers are absolutely delicious - fresh beef, slightly more than 1/2 pound, and cooked perfectly right before your very own eyes. I definitely recommend getting the bacon as a topping. The trouble from there is with keeping this burger manage-ably priced. It is very easy to turn this $8.50 burger into $20+ with a couple toppings/sauces, some fries and a soft drink. I went with their blue cheese, which was liberally spread across my burger. My co-worker got the cheddar for a $3 upgrade. Are you kidding? How is cheddar not a standard cheese? That surprised me a bit. Sauces are also $3+. Just know this before you go. We had two burgers, shared a fries and had a couple standard drinks and our bill was over $40. Incredibly tasty food but bordering on upscale lunch pricing without the upscale environment.
(4)
Gordie F.
There is some truth to the negative reviews...you will probably have to wait, its expensive, its crowded inside, the service is inconsistent, the decor is either something you love or you don't, and so on. But if you are looking for a burger experience unlike anything you've probably ever had, you have to give this place a try. The "burgers" are fantastic. The reason I say "burgers" is they do have a beef patty and are served on a bun but there are literally hundreds of gourmet combinations of sauces, cheeses, and toppers (like a crab cake!) which result in something that put this "burger" in a league of its own. Some of the reviews say that the beer is expensive. Yes, it is. That's because they have a great beer list with variety to match what you select for your "burger". You want a Belgian Tripel, check. A Dogfish IPA, check. A heady stout, check. But if you're looking for a half-price Hudy or PBR and a plain Jane cheeseburger to go with it (which, BTW, you CAN get at Terry's), you can probably find it a little cheaper elsewhere. As for the rest, I find the decor to be fun and the service is fine. If you go there with someone you like to be with and aren't in a hurry, you'll never notice the servers or the wait. Comparing Terry's to Five Guys, Zips, etc makes no more sense than comparing The Precinct to an Outback Steakhouse. If you are looking for a good cheap burger not unlike something you could easily make at home, go elsewhere and you will be happy. But if you're willing to pay more (and wait) for something exceptional, then this is the place for you.
(5)
Erin J.
Terry's Turf Club is a place I think every Cincinnatian or Cincinnati visitor should experience at least once and in my opinion once is enough. Not because the food is bad. It is actually a good hamburger, chicken burger, mushroom burger, etc. (the key word being good not great) but is not worth the money. You will probably end up spending close to $15-$20 on a burger and fries. They entice you with all these special add ons like $3 for some bacon ($3 BACON!) another $2.50 for probably a tbsp. of some gourmet sauce then add $3 for over cooked french fries (bc who eats a burger without French fries) so by the time you add your exotic cheese (like cheddar) you have a very expensive and soggy (from that $3 sauce) burger. I have actually been twice (both pre and post vegetarian days) and both times though I enjoyed my meal and company left feeling a little ripped off. Also plan on waiting at least an hour and once you do get seated plan on being very close to your neighbors. I will be sticking to Five Guys...
(3)
Bob J.
Not worth the long wait. We waited for well over an hour to have mediocre expensive burgers which were far too runny (for my date, not me), and they messed up her order was well. It also seems to be a safety hazard with the peanut shells everywhere - I slipped a few times getting up to the booth.
(3)
Jessica D.
I've heard a lot about this place so we decided to make the trek across the river. Parking was a little difficult to find but the immediate seating more than made up for it (Friday night 630). My boyfriend and I were seated (it's communal seating) with a mom and son from Michigan. Now while many would cringe at the thought of communal seating it actually made for a fun night & got to meet them & after that a group of three. I got a burger with Swiss cheese, grilled onions & burgundy mushroom sauce with truffles...omg so good. The burger was huge!!!!! Definitely hands down one of the best and next time I'll be sharing! My only complaint is that everything is an up charge...everything. Maybe offer some happy hour prices?
(5)
Travis L.
Great to see such a tasty burger joint in Cincy. Great environment, the friendliest of service, and the food was wonderful. Can't wait to try the different sauces and other unique combinations. You will leave very full. Only reason I give it 4 stars is because it would be nice to have fries that had the same heart as the burger.
(4)
Louise D.
Honestly, I didn't think I liked hamburgers. Ever since arriving in the States a year and a half ago, I was never impressed with the burgers. So I stopped ordering them (it's not like they're good for you anyway...). But people kept talking to me about Terry's Turf Club and I decided I had to try it. I went for the normal burger but with gouda as cheese ($3), because I'm from Belgium, where people love Gouda, and I'm no exception :) I can honestly say this is the best.burger.I.have.ever.had. Better than Zips. It may have helped that I was starving when I got here, but still, I ate a lot of nuts while waiting! Service was really excellent too. Ok, they forgot to bring me my diet coke but when we asked about it 15minutes in, I got it for free. That's service! Definitely worth the hype. Loved it!
Not even a burger fan...but this place is pretty much the bomb. Best burger I've ever had. Not to mention a good atmosphere.
(5)
Samantha F.
Aside from the food being extraordinary, their service is very welcoming, all the waiters/tresses work with one another, seated promptly and everyone is friendly. Awesome food to order (amongst everything else that is on the menu that's GREAT): filet mignon burger, cheeseburger, CHILI with filet mignon chunks, and drinks!
(5)
Ila S.
How much fun is this place? All neon and bright colors! We sat outside eating peanuts and drinking beers while waiting for our table. Once in we were greeted by the friendliest waiter. We started with Halloumi cheese caprese salad that was so good. The cheese is friend first and served warm with the tomatoes. I got the order to share with my table and was sorry I didn't get a 2nd. The waiter takes each order on an individual ticket with your name on it so when they bring the plates to the table they call your name and know exactly who's order it is. Neat system. Burger were delicious. Huge! ANd did I mention delicious? Tons of choices to add to your burger to make each one unique. Parking was tough and it is a long wait because the place is small. Just deal with it. Its worth the experience.
(5)
Greg M.
TTC never disappoints! I travel A LOT, and have tried to find a better burger, but they just don't exist. Everything about this place works. The amazing burgers are key of course, but the fresh cut fries, filet mignon chili, awesome cheese selection, great bar, world-class beer selection, friendly service in a hip casual setting... all glowing in neon? Seriously, I'd eat here every week if my diet could tolerate it!
(5)
Deb M.
5 stars for a burger joint? Really? Yes, really! Before we even get to the food, let me tell you what I loved about this place. The neighborhood - right in the middle of residential/industrial. I love the mom & pop feel to the joint. Coming from Detroit I can appreciate this joint decked out for the working class. The people - from the host to the waitress to the staff who just walked around checking to make sure a fun time was had by all - they were all just great down to earth people. The decor - it was crazy fun and gave the place a unique feel. I loved the antique drink coolers. Now...on to the food....both couples split an order of the wonderful filet mignon chili. Pricey? Yes. Served in a paper bowl with a plastic spoon? Wouldn't have it any other way. The four of us all raved about our burgers. Cooked to perfection...coming out from the kitchen looking like a work of art...they were almost too beautiful to eat. Almost... I would not hesitate to go back here if I'm ever in the Cincinnati area again. If you haven't been, go and check it out!
(5)
Andrea D.
Best burger ever. The toppings are unbelievable and verrrrrrry generous! You want goat cheese? You got, like, enough goat cheese for a family of 4. The fries are great, and the beer selection is delightful. If you're going on the weekend, I suggest (a) getting there before 5pm and (b) going when it's warm and sunny! Who doesn't love throwing back a few beers and a pile of peanuts on a beautiful day? Favorite toppings: goat cheese + mango curry sauce + sauteed onions 2nd favorite: blue cheese + burgundy truffle sauce + sauteed mushrooms
(5)
Rachel R.
Such an awesome Cincy staple. Hands down, this is the best burger in town. While they don't even need toppings, I went crazy with them. Had to eat it in pieces and probably looked voracious, but it was worth it for Terry's!
(5)
Channing N.
We had the benefit of sitting at the bar at Terry's and I believe that contributed to the amazing experience. This was my first trip to Terry's Turf Club and it truly was incredible. The place was packed however the wait was nowhere near as long as I expected considering a girl's soccert team was ahead of us. Terry was working and immediately reminded me of Seinfeld's Kramer meets Willy Wonka. How could you not love that? Terry joked with us, talked babbledy-gook, and was incredibly charming. Our food came out and per Yelpers suggestions I ordered truffle oil on my fries and went overboard with the toppings. I ordered a burger with Halloumi cheese (omgsh amazing!), bacon, carmelized onion, and the burgundy wine with wild mushrooms & truffles as my sauce. The sauce I got on the side because it is SO thick that you don't want it all on your burger. My meal was incredible - I was truly impressed that the bun stayed together. I unhinged my jaw and chomped down until that burger was gone! If most burgers are cow, this thing? was a T-Rex. I am pretty sure if a normal burger ate another burger it might not even compare to this one. The beef was fantastic, the toppings were even better. I ordered an imported beer from the UK, a St. Peter's beer that was the best beer I have ever had. OK so our total came to $50 for two burgers and two beers BUT I truly think everyone needs to try this place at least once. After eating I went into a two hour food coma that was just as amazing as my food. I won't go back anytime soon but only because just like any fine dining restaurant you don't ever want to overdo it. This place is frankly a 5 star fine cuisine establishment disguised as a culinary amusement park so if you haven't been, hopefully this inspires you to visit!
(4)
Melody F.
The food is delicious and I did love all the interesting options for topping the burger. But I was really put off by the fact that they wouldn't seat the part of our party that had arrived until the rest of the party had. And horrified when they told us that if the place got crowded they would put random strangers at our table. For as much as the food costs there I want my own blasted table with the people I intended to socialize with, not whoever happens to walk in the door next! But wait, if you have a part of 5 or more they'll still inconvenience you by not allowing you to split a check! Maybe you should come as two separate parties and hope you get seated together? The wait staff were delightfully friendly and the food was wonderful, but their policies are infuriating.
(3)
Paraag M.
What can be said about Terry's that hasn't already been said? Not much. But I'll try anyway. Without fail, whenever I have a friend or co-worker in town, I ask them if they are interested in having the best dang burger in the city. In one of the most unique restaurants in the city (neon signs!). Where you get an endless supply of free peanuts and are REQUIRED to throw the shells on the ground... even if you're outside waiting for a table. Where the beer is chilled in old Bevadors (decorated with more neon lights. Where the bartender keeps you laughing. Fortunately, my guests usually say "yes" and I get to eat at Terry's again. And my guest will summarily leave with a very full belly, a big smile on their face, and a great story to tell when they get home. Terry's rocks.
(5)
Diana A.
Not a fancy place; but the burgers are the Rolls Royce of all burgers. It can get pretty packed and the wait can be long for a table. Plenty of street parking.
(4)
Tom H.
Great place always fun. Best Burgers in Cincinnati!
(5)
Amy E.
A delicious, large burger which will definitely satisfy your hunger. Really, the burger was so big, I could barely fit it in my mouth. The server described it as a "nine napkin burger"-- probably not the cleanest or neatest meal you will have. There are many different cheeses and toppings you can order, but a basic burger is one of the best burgers I've ever had. The fries were a little soggy, and unnecessary, in my opinion-- after all, there are so many peanuts to snack on. The service is fantastic, and there is a great beer selection. The customers next to me ordered grilled cheese (literal grilled cheese, not a sandwich), and it looked delicious, so I will be ordering that next time I go!
(4)
Jodie H.
We've been here about 3 times, great burgers, awesome chili. It's just a bit over priced and the dining area although cute is very small and over powering with nostalgia ...seemed dirty
(4)
Todd W.
love this place!! gotta try the chili!!
(4)
Shawnda P.
OMG! I was not looking forward to going to dinner here because of all the cheesy signs and displays all over. The place is quite small, but charming once you get inside. First and foremost, I will say I am a fan of Paula's but TERRY....Oh, TERRY. The hamburgers are awesome. The serving size is extra large, so make sure you bring your appetite. It quickly becomes crowded so think about an early dinner or a late lunch. Terry is a gem in Cincinnati. I would suggest anyone visiting the area to make sure you take time to have a burger or two. You will not be disappointed.
(5)
Eric L.
Went here on a Saturday afternoon with my wife, and we were seated right away. The interior is small, and seems like it would quickly become crowded on a busy night. The waitress told us that we might have to share our table with another couple when she seated us, but it never got that busy while we were there. I wouldn't have minded even if we had to share our table. Terry's is not the kind of place that you go expecting an intimate dining experience. The walls are covered with neon lights and vintage-looking signs. There are bowls of peanuts on the tables, and peanut shells on the floors. It's fun, casual, and thoroughly American. I ordered a hamburger with bacon, banana peppers, and a mango tequila jalapeño sauce. It was juicy, spicy, and delicious! My wife enjoyed her burger, though she had more trouble consuming it and all its toppings in one cohesive unit. The $3 giant slab of goat cheese slid out of the sandwich right away, and probably would have worked better crumbled (or perhaps as a smaller, $1.50 slab of cheese). One warning: this place is not cheap! Our meal (two burgers with extras, a side of french fries, and an iced tea) came out to around $35 before tip. While not outrageous, it's enough to temper our desire to come back right away. We will definitely eat here again at some point, though, since the burgers are good and the ambiance is fun.
(4)
Wade G.
Wasn't impressed with the food in the least. Tried something out of the ordinary, the not-so-Wellington burger. The croissant was excellent, the cheese was tasty, but the burger itself was bland and flavorless, and the pate' was nothing short of rancid. It alone ruined the entire plate of food for me. Now, I understand I simply "ordered the wrong item", and for that realization and the fact that the rest of my party loved it, I still say 4 stars. Decor and atmosphere were alluring, and the service was excellent. I would go back and simply try something more familiar to my tastes next time. The restaurant itself was a whole barrel of funky, and the experience was great. I had fun at Terry's and will definitely return.
(4)
Todd S.
Good burger with your choice of toppings and sauces. Can be a bit greasy, great fries, prime rib chili and great beer list. Be prepared to wit though. The entire restaurant is the size of a small garage.
(4)
Kerry P.
Fun ambiance, delicious food. The host was extremely genial.
(4)
Tim L.
Despite the inevitable wait for a table, Terry's is definitely worth it. Their burgers are some of the best and most creative in the city. Don't miss it.
(5)
Julie T.
We got here early and thank goodness we did! It's TINY and gets super crowded (by the time we left there was a wait). The food was good. I'm vegetarian so got the mushroom sandwich. It was huge! It was really messy so definitely not a first date place but it was yummy.
(4)
Rob M.
Terry's is hard to classify. On one hand, it's a burger joint that offers baskets of free peanuts for you to eat and then throw on the floor. On the other hand, the menu is more sophisticated than you would expect and the prices are higher too. I entered the restaurant, the offerings of which should be right in my wheelhouse, with high hopes. I left disappointed because the burgers were nothing special. In my eyes, the atmosphere is what works here. What did not work was the taste of the food, the service, and the damage done to my wallet. A final comment on the service: I had to order my drink twice. One of our burger orders was wrong. And the host undershot our wait by a whopping 37 minutes. We were quoted 30 minutes, but waited 67!
(2)
Doug W.
This place seems to be run by an infant. The wait area is more populated than the service area; you are prohibited from drinking at the bar; the wait times quoted are way off from actual wait times. Yes the food is good, bit not memorable. Never going back.
(1)
Nate R.
Not impressed at all. Just a burger on a paper plate. I've had 100 better with more flavor and more options for sides.
(2)
Akilah H.
Atmosphere is a term used to describe that area above the ground but below the moon, right? Well the atmosphere of this restaurant is killer. The neon signs can be a bit blinding, but the Americana is to die for! It's loud, crazy, and definitely the kind of place you want to go to celebrate! If you have a peanut-allergy, sorry, but this is just another establishment out to get you. For those of you without, don't wear your nice shoes for the peanut shells. This is a casual dining place with some of the highest quality food I've had in the area. I had a chicken sandwich with curry sauce and fresh cheese. Oh goodness, everything was fresh and delicious. The menu has a huge variety too, so whether you like seafood, burgers, chicken, or just appetizers, you'll find something you love. I understand now why there is always a wait!
(5)
Julia C.
My boyfriend and I came here for dinner one night, after one of my coworkers suggested it to me. I wasn't really sure what to expect, and was a little surprised when we were seated at the same table as another couple. It seemed a little awkward at first, but once I got used to the idea it was fine. The decor was unique, with signs, etc. hanging on the walls. We ordered the filet mignon chili as an appetizer, and it was amazing! I had to stop myself from eating too much of it, so that I'd have room for my burger. We both ordered burgers with chips. I don't quite remember what additions I ordered on my burger (I got suggestions from our server as to what was the best), but it was great! Definitely a large burger, though. I ended up taking about half of it home to eat for lunch the next day. Overall, it was a good experience, and I would definitely go back :)
(4)
Anne F.
I don't like the ambience or the price - the wait is insane - it's a fun place to take out of towners and they always enjoy it, and they have some unique appetizers and everything, but for me, I feel like, why go there when Zip's is down the road - cheaper and tastier.
(3)
Jim M.
terrific food, vibe, and service! A must!!
(4)
Spencer M.
Don't go over board, just order your favorite burger the way you like it, but experiment with their drink menu. Make you slap u mama burgers.
(5)
Pamela F.
Biggest burger you'll never be able to finish. Oh my. Try bordelaise burger. You'll never have better grade of burger.
(5)
Kathryn K.
I was really hyped to try Terrys have heard so much about it...After waiting outside for over 40 mins. finally made it inside. You better wear your deodorant the day you go cause you will be seated almost on top of your neighbor. Ordered the burgers of course and I still can't understand just what the hype is about this place. Applebee's, O'Charley's and Chili's burgers are better. Way over rated and over priced..No seasoning or taste to any of our burgers. I will say the place is very interesting as far as decor but if you want a good burger look else where.......
(2)
Andy M.
A good quality burger with a unique atmosphere but a bit pricey especially when compared to other options in the Cincinnati area. The wait can be a turn off at times and the lack of interest from the wait staff has made this one fall down my list of options over the past few years.
(3)
Sally Y.
I've been to Terry's a few times now and absolutely love the burgers! It's a little overwhelming with so many options to build your own burger, but at the same time, you'll never be bored or disappointed. There isn't any possible way to have a bad combination! A couple of things i'd like to see: An option on the menu to add a fried egg to your sandwich. Classic, and something I'd like to add to my burgers if I could. Secondly, I'd love to be able to get my chips/fries on a separate plate. The burgers are so juicy and messy that having to share it with my chips/fries just makes them so soggy! Overall though, pretty great food, relaxed and fun atmosphere (love the neon lights), and a good place to visit.
(4)
Krystyna C.
Like most of the reviewers on here I wanted to try Terry's Turf Club after it appeared on Food Network. My group of 6 arrived at 5:30 on a cold cold cold Saturday evening and waiting about 45-50 minutes for a table. By the way, 6 is the perfect number of people to take. Guaranteed a table for the group. I wouldn't recommend you go with fewer than 4 or more than 6 due to the extremely small size of the restaurant. If you go with 3, they will sit you with another group of 3. We tried the chili and it was good, but needed crackers to go with it. It is pretty spicy, so if you don't have a stomach for spicy stuff, stay away. I tried the burger with cheese sauce and I have to say- I wasn't that impressed. The sauce was grainy and thin, the burger was dry and the fries didn't have much flavor to them other than grease. I might give this place one more chance and try something different but I'm not sold on it yet. On a side note: I was disappointed in the servers for not moving a party of 4 that was gathered between our table and the wall. Normally I'm not bothered by folks standing around and waiting for their table, but when they are literally standing between the chairs of our table and bumping into us, it's time for them to move to a different location. If you've never been, it's nice to go at least once for the experience, but it's not something I would frequent on a regular basis.
(3)
Courtney H.
Good food, high price. Hope you don't mind sharing a table with strangers.
(4)
Cliff K.
On lock down. DO: -The burger of course! Any way you want. -Try one of their signature sauces. I personally enjoy anything with curry. DON'T: -I haven't tried all of the burgers in Cinci, but this is my #1 as of 9/21/12 PARKING: -Street parking I need to get this out of the way first - Terry's Turf Club is not cheap ($10+ for a burger, $20+ easily with extra toppings/fries/drinks). Depending on the toppings you choose, the price can rise very quickly. I usually just order the regular burger with all of the free trimmings, which is plenty for me. But on those rare occasions I will add a special sauce. I haven't tried all of them, but anything with curry seems to really hit the spot for me. Terry's has burgers on lockdown in Cinci. Take my word for it.
(5)
Mallory T.
Great beer selection! Highly recommend getting the burger with goat cheese, carmalized onions and the mango curry sauce, it's an amazing combination.
(5)
Dave K.
Best burger I've had in..... Years. I'm not from here either. The staff was great and it's one of those places where you just feel good to be there, and feel good about your experience when you leave.
(5)
Nichole K.
We are visiting from out of town and our family wanted to meet here for dinner. The ambience was something different but the concept reminded me of Thurman's from Columbus, OH - amazing place, check it out. I was a little turned off with the policy that you can't even sit at the bar unless going through the waiting list even if there are open seats, but I guess I can understand since it is a really limited amount of space which also caused our group to spilt - which was fine, but I thought it was a bit rude for them to ask us to move to clear room to fit another group. Food was ok - reminded me of a five guys. They did win me with the truffle oil with bits of black truffle in it - totally worth it to use with the fries, burger, and mac-n-cheese. Felt that service was a little lacking and they did my biggest pet-peeve, started to take my plate without asking and I was still eating. Other than that - ok place, but I wouldn't go out of my way to go there again. Great place to take kids though - you will be in and out.
(3)
Neil H.
This is a rock solid place, great burgers and beer list! Is the burger the best ever? probably not, but it is damn good. the toppings are the star, they are really, really good. the burger itself is a pretty straightforward patty, super thick with a nice crust, expertly cooked. I got mine Medium, which still had a nice pink center. I think the burgers might be just a bit too large, I came close to eating the entire thing and i started to sweat! the buns are good, and placed on the flaptop to give them a nice toasting. If you like high quality food, give it a go!
(4)
Jackie S.
The strong reviews of Terry's Turf Club and the national attention from foodie-types including Guy Fieri are all well deserved. You don't need me to tell you how great it is, when these are rated the #1 burgers in Ohio. This review is more about strategy. #1 You have to go to Terr'ys Turf Club. You have to. If you start a conversation with me by saying "I've never been to Terry's Turf Club" you will soon be in my car, driving down the highway about to get your eat on and will forever be in my debt. You just have to go. #2 You don't have to go on a weekend, or otherwise busy time. Have an early dinner. Go for lunch. This place gets packed and unfortunately leaves people waiting for hours to be seated. Plan accordingly. #3 If you do have to wait for a few minutes, grab a drink at the bar, grab a bowl of peanuts, and sit out front on the stadium seats. #4 You don't have to get the fries. They are pretty good, but they aren't included in the price of your burger. Take it or leave it, but if you take it, you have to pay an extra $2. #5 You should get a sauce. Mango chutney is highly recommended. #6 You can unabashedly throw your peanut shells on the floor. It's ok. You won't be the first to do it. #7 This should go without saying, but you should come hungry. Also, I shouldn't have to say this, but you need to order a burger.
(5)
Kim B.
This place is everything Diners Drive-ins and Dives portrayed and more. I had once heard of this place a while back, from a well know Chef friend here in Cincinnati, Chef Cristian Piestoso. He said it was the best place to eat in Cincy, especially late night. Decided to try it to sober up one night after a concert at Rivers Bend, boy am I glad I did. I've even been back sober;) First the neon lights and jazz/swing band playing is a phenomenal setting. Love the black and white checked floor, and the old school upright sliding door cooler for the beers. Which they have a great beer and wine selection. You have peanuts on your table to start with, and can throw the shells on the floor, just be careful if you are in my aforementioned state, don't slip on them. Who knew you could get gourmet Pate at a late night burger joint? Wow, blew my mind. Chicken and Foie Gras pate, served with pita bread and a sweet marmalade, so good and creamy. The burgers are to die for. There are so many options for types of meat, cheeses, hand made toppings. My favorite time and time again is the Filet Mignon with Bearnaise sauce. It is literally a Filet steak. I thought it would be ground, no, a whole steak. The meat just fell apart and the Bearnaise sauce was so creamy and velvety. I actually can't bring myself to get a different burger when I go back, I do try my husbands though. That's a win win for me. The hand cut french fries are incredible, blanched and fried perfectly. This place is a must try in Cincy, no matter if you live here or are just passing by. I was so surprised and lucky to eat here.
(5)
Kristin C.
After driving around aimlessly looking for something decent to eat late at night, my friend announced we were going to Terry's. He said it was a burger place. I was a little skeptical because I'm not really a burger person. But he assured me I would like it. So we called up a couple other buddies of ours and we all headed over. Terry's Turf Club is probably the most eccentric looking place I've seen here in Cincinnati. It sort of reminds me of some of the local places I've visited near the beach in North Carolina. I'm not even sure why it reminded me of the beach, it just did. We ordered- I got a chicken burger with roasted red pepper and goat cheese..and got lots of grief from the guys, who told me if I didn't order an actual burger I would have to move to another table and sit by myself. It's not a very big place but it didn't feel overcrowded even though it was pretty much packed. Which was probably why it took about an hour to get our order. I didn't really mind because we were all just sitting around talking. My burger was really good, it was a lot of food though so I didn't quite finish everything. It's a super casual place, and served on paper plates. I'm not sure if that's something they do all the time..not that it bothers me.. I guess it cuts down on someone having to do dishes. I heard the filet mignon chili is awesome so maybe I'll try that next time.
(4)
Tom A.
In terms of burgers, I don't know if it can get better than this. I'd never heard of this place until my roommate recently mentioned seeing it on Diners, Drive-ins, and Dives, and now I can't believe I'd never stumbled upon this place. We got there shortly after noon which got us a seat right away just before the huge lunch rush. Due to the limited seating we moved to the bar and were rewarded with a bowl of the Filet Mignon chili. An interesting taste due to all of the different meats in it, but it was good and I'd suggest everyone trying it at least once. My burger was cooked perfectly and was very good. While one reviewer remarked on it dripping of grease, I'd say my burger was dripping goodness. I thought the unsung hero was the bun. Lightly toasted on the grill, it was an excellent complement to the burger. My girlfriend got a bacon cheeseburger and said it was the best burger she's ever had. Just a warning that due to the limited seating, there's a good chance you'll have some neighbors at your table. If you aren't a fan of that, the bar is a great place to camp out. The bartenders were very friendly and Terry is funny and very entertaining (even whipping out a dustbuster to vacuum up peanut shells a guest was littering the bar with).
(4)
Ruby D.
A unique spot with a great ambience. Loved everything about the Turf Club except the cheeseburger. It was big, juicy, fresh and a joy to behold. However, the taste was not fantastic. Sort of a letdown, frankly. Luckily, we were there midday and did not wait. Thank goodness.
(3)
Dominique B.
It's everything you want it to be...in a weird way. The burgers are big, juicy, and cooked to perfection with all the fries you could possibly want. This is a peanuts on the floor kind of place...what 5 Guys wishes they could be! There's all kinds of brick-a-brack on the walls that range from old road sign memorabilia to pop culture icon's like Elvis posters. It is off the beaten path, but it is worth it to wonder into the unknown to have the best burgers in the city hands down. When you order remember that your eyes are usually bigger than your stomach and 2 people could probably share one meal and be satisfied, but that's up to you!
(5)
Mike K.
The real best burger in Cincinnati Hey...who am i to judge? Say you get hungry for a burger while hanging on to your bus strap going home from your job at the local wal-mart...maybe a zip's burger might be a nice treat. Or say you just watched 12 hours of "Maury Povich" and your 7 kids are complaining about their constant diet of government cheese and welfare bread and you want to have a night out. Everyone is free to lie to themselves and say that "Zips cafe" is the best burger in cincinnati. We are in a bad economy and times are tough and whatever gets you through the day NOW you want to have a burger like a gentleman? A real unique, fun, interesting place with a one-of-a-kind menu and premium classy beer? A place where you feel like an adult and you are actually having an experience? Go to Terry's Turf Club. Afterwards enjoy pointing-and-laughing at the lunchboxes going into zip's cafe because you will know from that moment that you are better than them Peace!
(5)
Kevin H.
BE AWARE!!!!! EXPENSIVE TOPPINGS!!!!! Let me start with saying that the burgers and cheese appetizer were delicious and among the best I have had. Here comes the BUT, 2 burgers (one burgundy wine w/onions and one with only Bernaise sauce) two orders of fries, one side of cheese sauce for fries, one small cheese appetizer, and one soft drink cost $45! Yes they do serve gourmet ingredients but way over priced and you will dish out $2-5 per ingredient even on speciality burgers. The base burger price is $8.50 wish is reasonable but the special ingredients is clearly where they make their money. It is a great atmosphere and Terry and the staff are great just be aware of the expensive toppings. It is also a very small place so I recommend not going during the traditionally busy parts of the day if possible. 5 stars for taste and atmosphere but 0 stars for price when being from Tennessee I can go to Bell's Drive In (Henderson), Busters (Murfreesboro), or The Pharmacy (Nashville) and pay half the price or less and get as good of a burger or better without the high dollar toppings.
(4)
Greer M.
Simply, Terry's is the bomb. So good to see all of the ol' gang on a regular basis again; Darryl at the bar, Scott at the door, Terry grimacing somewhere in the depths of the kitchen... and Tony behind the bar too, he used to be in a different uniform. Salute.
(5)
Casey Y.
I went around 9ish on a Tuesday night, and it wasn't busy in the slightest. The burger was hands down the greatest thing I've ever consumed, with that portabella mushroom the size of my fist-- bliss. It was around $13 for one person, which was pretty pricey, but worth every penny. Not sure how I feel about the peanut shells on the floor. The staff was excellent. The host (I guess that's what you'd call him?) came over and told us the history of the place and about his favorite burgers. Will be back.
(5)
Mike Z.
Food was GREAT and the server Frank was a great guy. I had read they didn't want kids there, maybe later on weekends, but we went on a Thursday for dinner and there were a number of kids and they treated every table very well. The only negative was the price, even for burgers that good it was high.
(5)
Rich H.
Beer while I waited (made that wait worth it) Great appetizer (Scallop with Lychee nuts) Simple burger (Mango Tequila Jalapeno and Swiss) Great place to go when you want to stretch your average burger night outside of your comfort zone. Nothing disappointed, and the fresh cut fries were a bonus.
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Street Bike Parking : Yes Wheelchair Accessible : No Good for Kids : Yes Good for Groups : No Attire : Casual Ambience : Divey Noise Level : Loud Alcohol : Full Bar Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : Yes Drive-Thru : No Caters : No
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Tom H.
Great place always fun. Best Burgers in Cincinnati!
(5)Pat F.
I have eaten a lot of burgers in a lot of places. Around the world. For real. But I have to say that Terry's Turf Club wins my vote for Best Burger in the Entire World. I say that, and I stand by it. Yes, you will probably have to wait in line for a long time. Yes, you may have to share a table with or sit very close to some strangers. But, yes, it will be worth it. And not even that expensive. They also have great fries (split an order) and awesome toppings for the burgers (check the menu, there are a lot of choices), not to mention a great beer list. And lots of neon signs. But, seriously, go there and get a burger. They're amazing.
(5)Andrew W.
I live down the street so when ever friends come to visit they always want to go here. I love the food, and they bring you so much for the price. Yes, the restaurant is tiny, and they have had quite a large demand so it is always crowded. I personally never go on the weekends when I know there will at least be an hour wait to get a table. They end up shoving smaller groups together on tables which can be a bit weird, but hey, new friends. The wait for the food is well worth it. While known for burgers, it has vegi and chicken options as well. Overall, definitely worth a try.
(4)Harshal P.
Will keep this short and simple: Burgers: great, make sure you get the burger vs. other options. The chicken sandwhich is OK, but the burgers are what set this place apart. A bit greasy, but more than OK with me. Wait Time: In the summer time (Memorial Day - Labor Day) the wait time get's very bad; esp for table of more than 4 people. Post Labor Day is much better. Atmosphere: Somewhat difficult to have a good conversation since it's so small and almost always crowded. Price: Very very reasonable for such a unique place.
(5)Brooke W.
Atmosphere was kitschy and awesome, the burgers were delicious! I love the buns. My fiancé and I had basic burgers, the only thing we added was the cheese sauce, yet our bill was $40.00. Maybe the beers we got (Both domestics) were crazy expensive? Good burgers, awesome staff, but for $40 bucks, I'll probably go somewhere that has actual plates and silverware. I'm guessing they use the extra money to pay the electric bill.
(3)Michele L.
If you're like me and from the "other side of the river" you may have never heard of this place. It's a jem and one this Kentuckian would highly recommend! The location seems wonky, the decor may have you wondering if this is where you want to be, but the food will leave your mouth watering with their unique mix of the unexpected and tradition!
(4)Peter W.
Believe the hype. I was worried about the attitude but o found everyone extremely pleasant and helpful. I understand about the prices but it seemed very reasonable to me from the east coast. I had the mango jalapeño with grilled jalapeño s (def get those; the sauce is sweet) and Swiss with lettuce tomatoes and banana peppers. After many napkins I enjoyed every bite. I also had the corn which was excellent. I came in a Thursday so didn't have to wait. So overall I had an excellent experience and would highly recommend.
(5)Dana E.
Did not live up to the hype. Came here with a group of 6 on a mid Saturday afternoon. Small place - which is fine - but just feels SO cramped and awkward. We were seated by the servers' hangout spot so we spent our entire time listening to them talk, when they weren't taking orders or checking on their tables. Sides are a la carte and toppings besides tomato, onion, lettuce, peppers and Swiss or American cheese are extra. My group of 6 ordered 4 burgers, 1 grilled chicken, and a grilled cheese. The idea is fun - weird, out there, yummy toppings - but the execution is just bad. The burgers are too think (and the taste does not justify the size) and the ciabatta bun does not hold up the weight of the burger plus toppings. We all ended up with a mess of a burger and toppings on our plates. It made it extremely hard to enjoy. The folks with chicken and grilled cheese had a bit of an easier time. Everything is served on paper plates with plastic utensils. Good beer selection with some local brews. Cool signage. Would go back only if someone I was with REALLY wanted to. Not going to be a destination for us!
(3)Hil M.
I loved my burger and the atmosphere is great here. If I'm paying $14 for a burger though, it should come with a side. Loved the ciabatta style bun, but brioche would have been better, I think. Two beers, two burgers and one side of fries = $45 (with tip). Yikes! On the other hand, the service was great. Friendly staff and a good beer selection elevated our experience.
(4)Esther K.
Delicious. Worth the wait! The drinks were a bit expensive but other than that it was awesome!
(4)Bianca D.
I have to say this restaurant this is a hug let down I had never eaten at a restaurant that Guy Fieri had visited for Diners Drive-ins and Dives. The bun was HUGE and really dry bread compared to size of the burger they gave you. The filet mignon chili was not too big of a deal. This is not a well constructed burger. However, Kreuggers OTR has a BA burger!
(1)David K.
One of the best burgers you will eat in your life and has an awesome atmosphere. Very unique toppings to choose for your burger as well. Probably one of the more expensive burgers you will have but worth the money. Cons: typically a longish wait and in a strange part of town. Menu limited to burgers and a few sides.
(5)Ryan P.
For a cincinnati burger place I was under impressed with Terry's turf club. Seating is uncomfortable. The filet chili was great but I was not impressed by the burger.
(2)Theresa B.
Even though there is always a wait to get seated, I'm giving this place 5 stars. It's that good. And I don't think I can even say it's the best burger I've had. It isn't. But it is a good burger and the sheer volume of choices is amazing. And the staff. The staff treat you like you're a regular, even if it's your first time there. They're the best. We've been here twice and this last time was more enjoyable than the first. I think I was pretty overwhelmed the first time I was here. And they also seemed to do a better job of explaining the menu and options this time around. I've only had their burger but one of these days, we want to try the Filet Mignon chili. Maybe this fall when the weather turns colder. Anyway, here are a few items of note: ~ This last time, we tried a couple sauces. I was torn between the Dilly Blue and the cheese sauce. I chose the dilly blue and my husband got the cheese sauce. We both got them on the side so we could also dip our onion rings. The DIlly Blue is good for dipping, the cheese is not. It's super thick and super rich. I want to get it next time, on my burger. But again, I think we'll get it on the side because I think 1 will be enough for both of us. The Dilly Blue was really good but I tasted no blue cheese. The waitress mentioned she made it instead of the owner, Terry, who was on vacation. Maybe his is more "blue". But if you're looking for blue cheese flavor, this wasn't it. Get the actual blue cheese on your burger. And if you're scared of blue, get this. I seriously tasted no blue. ~ The onion rings were *really* good. Even though you only get about 5 or 6, they're huge. I had to leave one behind because I was so stuffed. I miss him. :( Luckily, my order of rings were messed up and came separately on a plate. I will request that from now on because they would have been soggy with burger juice if they were in my basket. My husband said his did end up soggy. Just say no to soggy onion rings, even if it soggy with yummy burger juice. ~ If you order avocado on your burger, you're gonna get half of an avocado. Seriously. Not half of one, smashed on your burger. It's half of an avocado sitting on your burger. You've been warned. ~ Yes, you're going to wait. That's usually the sign of a great place. Doesn't help that they probably only seat about 40-50 people inside but just be prepared to wait. But you can go inside and get a drink and a bowl of peanuts to enjoy while you wait. ~And for those complaining about sitting with strangers, think about how much longer you'd have to wait if they were seating 2 people at a table that fits 6. If you want quiet privacy, this isn't the place.
(5)Richard R.
When I'm in Cincinnati, this place is high on my lists of places to grab lunch. The burgers are amaxing and the chili is tasty.
(5)Jackie B.
Just left Terry's Turf Club - had a super deliciously lunch. My chili was outstanding. Hubby's burger ( I tried some ) was perfect. I sampled the tomato soup and 'oh my goodness '. BEST ever. Wish I lived closer. This is a MUST stop when in town.
(5)Cat F.
So many people recommended this place so my husband and I decided to try it. We were overwhelmed by the neon lights at first. It was not what we expected. We arrived at 5:30 on a Thursday and there was no one else eating. I know it's early but we heard they were ALWAYS on a wait. We couldn't have asked for better service from start to finish. The cocktails/beer were very good, but the food was amazing. We both got burgers and split onion rings and Mac and cheese as sides. The onion rings are in a tempura batter. They were my husband's favorite. Everything was delicious. I highly recommend this place for the food alone. It was a little pricey for the food to be served on paper plates, but I also see this as a landfill issue. Other than that, we loved it and were very happy with our decision.
(5)Meg D.
This place is so quirky and lovely. Burgers were great. SO MANY OPTIONS. Waitress was so helpful even though they were slammed. Crabcake was delicious but small. Buns and burgers were fresh. 4 stars since the seating is terrible. I love space and a smidge of privacy when I go out to eat. Most seats are high tops but it's very tight and seats/tables are very close to each other. Had to share a table with strangers which can be cool but barely any elbow room.
(4)Rich L.
Fun, loud, eclectic -- and the best burgers in town. Terry's also has a great selection of beers to quaff. Get there early or be prepared to wait for a table.
(4)Amy W.
We've been to Terry's Turf Club three times now. There will be a wait if you try to go on a Friday night. We have more success getting in on Saturdays for lunch. The floor space is tiny and packed with tables. Sitting at the bar is fun because you get to watch the grill. The cooks are really efficient at getting lots of burgers cooked in an organized manner. First time, my husband got the filet mignon sandwich and I got a burger. My burger had red pepper sauce, gouda cheese, and a portobella mushroom. They put a whole mushroom on the burger which makes it hard to eat. Also the sauce and cheese I chose made the burger too salty. The filet sandwich was extra tender and my husband loved it. Ever since then, I get a burger with the foghorn leghorn sauce and swiss cheese. This is an awesome combination, which is why it's the only thing I get now. The Foghorn leghorn sauce had sundried tomatoes and garlic (and other things?). It is sweet and garlicy and doesn't add any height to the burger. My husband gets his burger with the burgundy mushroom sauce with swiss cheese and enjoys it immensely. I think the sauce is a little wine-y tasting. You have to be choosy with your toppings so you can actually eat your burger and so the tastes work together. Most toppings are extra, so if you get too many you will have a pricey burger. It may take a couple of visits to figure a good order out. I'd like to try the mahi mahi sandwich sometimes, but I'm afraid to deviate from my usual order.
(5)Mark K.
I used to love this place but it has changed. I believe the quality of the food has gone way down, the fries are not hand cut they are obviously frozen and he keeps raising his prices. The burgers have become over seasoned and not as juicy as they used to be keeping in mind I always get a mid rare burger. Might go back to check on this place in a few years but for now I have lots of other options.
(3)Lisa M.
Fun experience. My senses were stimulated by the neons lights everywhere, the noises of all the people dining in such a small place but my sense of taste was under stimulated. This place is a complete dive situated on a hillside of what looks like a house. The vintage signs and neon lights are galore. Mismatched tables and a tiny wooden bar complete this place. This would be a fun place to take someone for the first time. The food- crab cake was not very good. It was more like a crab pancake, flattened down and rather greasy. They use potatoes in it. Boiled potatoes that have been cut into chunks. Kind of a major disappointment bc it wasn't cheap. The deviled egg was so so I couldn't eat it all the way. Fishy taste. Burger was ok. The meat was kind of dry and honestly had no flavoring aside from maybe a little salt. It could use some sprucing up for sure. So I guess this place is suppose to be known for their burgers and to that I can understand, bc they have unique toppings. I unfortunately thought for 3 or 4 bucks for a piece of Gouda cheese I want to taste the Gouda cheese. I however; did not taste it. I also ordered a few other toppings like bacon and egg and it was just ok. The bun was really good. But this place satisfies bc of the quirks. I like it would go back but try other menu options.
(3)Steve H.
Very very very cool place, burger was great, fresh made with fresh ingredients, this place stands out because of its decorations, also very cool. It's the kinds of place you go back to because it's so unique. Find your way here, you won't be sorry.
(5)Eira T.
Eh, I don't really get the hype. I know this place is regularly hyped as one of Cincinnati's best burger places, and that it's been on Guy Fieri's Triple-D. I finally checked it out, and while I appreciated the brioche style hamburger buns and the good toppings, the burger itself (as in, the patty of meat) wasn't much to write home about. I'm not a huge burger person, and I've only had a couple burgers in my life where the meat was the best part. To my mind, a good burger shouldn't depend on the toppings -- if a burger is good, you could have it just between two buns and you'd be good. If I'm biting into a big red chunk of meat, I want it to taste like it came from the barn about an hour ago. So, on that test of "is it a good burger?" I can't say Terry's delivered. That said, I'm still glad we went, if only to check it off our Cincinnati restaurant bucket list. The neon signs here are GLORIOUS -- my favorite was the Harriet Beecher Stowe Republican Club. A few local beers on tap. And be prepared to share a table with total strangers if it's busy (to my mind, not necessarily a con).
(3)Jeffrey O.
Just great... Order it, eat it. If dieting (stop being an a-hole), this is the place to go to Chow-Towne. Watch-out for environment of Vineyard Vines' Richsters, otherwise simply one of "Cincy's BEST". Game time: Count "tank-tops".., great game to play on your way in on Eastern.
(5)Jessie T.
To the review I had written regarding best burger in town prior to coming here... I sincerely apologize, but Terry's has taken the lead. I built my own burger with goat cheese, all of the veggie fixins, and the mango curry sauce.. cooked to medium well and it was phenominal. So much unique flavor and very fresh beef.. and I loved the ciabatta-like buns as well. I cannot wait to come back and try their other famous housemade sauces! It was very messy to eat, so you might have to sin a little and use a fork and knife.. but the mess was absolutely worth it. Rewinding back to before I had my food, my boyfriend and I had chosen to sit at the bar and we were lucky enough to be served by Terry himself. Such a great person with plenty of stories to share, you can really see his experiences with his travels through this restaurant and especially the menu.. it literally has flavors from all around the world and that is what makes this place so unique. If you haven't eaten here yet, please do.. and try to sit at the bar when Terry is there! You'll be glad you did.
(5)Patty C.
I really wanted to like Terry's Turf Club. It's been hyped up so much that I had pretty high expectations for it. I love the setting and the host was awesome. It took a while for our food to come out - like 25-30 minutes. The chili was average - too much tomato. Not enough of a chili taste. Our burgers - well, you can't get all the "fun" toppings that you want or you'll rack up a $20 burger. I ended up with a burger, added avocado and a side of fries (with cheese sauce). The husband got a burger, added wasabi and a side of fries. First, the ciabatta is wrong. I realize that they're trying to be trendy but really, the wrong bread. (and my bottom bun was soggy) The burger was, also, ungodly HUGE - like, there was no way that I could ever take a bite. I had to deconstruct it and take off the $2.50 avocado to even give it a go. The meat tasted just like a tasteless hunk of meat and was kind of dry. The husband tasted none of the $2.50 wasabi on his burger. And, the fries (think Penn Station) needed a ton of salt. After spending $50 (with tip) on our 2 burgers, 1 chili and 2 soft drinks, we left seriously disappointed. We really wanted to like it...but there was nothing to like. If you want an awesome basic burger, go to Quatman's. ($6.99 for a half pound burger!). If you want a good gourmet burger, go to Smashburger.
(2)Stephanie P.
It's been a few years since I've been here, but I plan on going again the next time I'm in Ohio. You will wait to get seated here, but I'm generally OK with that. You can order beer at the bar inside and drink while you wait. They do have an odd seating arrangement (or did, I have not been since they expanded a few years ago) - if you have fewer than 4 in your party, it's likely that you will end up getting seated with another party. Their burgers are huge and have been featured on the Food Network several times. Their sauces and burger toppers are what you go for - my only dislike is that the sauces are kind of runny so it can be difficult to get the flavor if you've piled on a lot of extra stuff. Because of the waiting arrangement, I would not recommend going if it's raining or very cold outside (if there is a long wait). This is a restaurant best visited in sunny, warm weather. Expect a larger bill here, the toppings are all priced per-topping and can easily add up.
(4)Elyse F.
What a fun restaurant. Neon abounds both inside and out. Jim at the door gave my son a bowl of peanuts and told my son it was his job to tell people to throw the shells on the floor. While we waited outside that is exactly what my son did. He thought it was great. The burgers were good, and solid. Lots of flavor. They were cooked a perfect medium. The bun was really fresh. My brother and I couldn't decide what to put on our burger so one of us ordered the Burgundy wine sauce with grilled onions and cheese, the other a fried egg, avocado, grilled peppers and onions and cheese. We then split both the burgers. The avocado one was better. It would have been perfect if the yolk had been runny. This yolk was popped during cooking and fully cooked. I have yet to have a burger with a runny yolk in Cincinnati, so I am starting to think it is a Cincinnati thing to cook the yolk. Soggy, limp fries were a let down. I should have stuck with the chips. The fries in other people's yelp reviews look much better. Service was great. Decor was fun. It was smaller than I was expecting. That wasn't good or bad, only an observation. We had a 10 min wait @ 6:30 pm on a Friday. When we left about 30 people were waiting. It was a fun experience.
(4)Keith L.
Fantastic dive in...bring shades for all the neon but I promise you it will be worth it. Come very hungry since I couldn't finish mine...place was packed, even on a Sunday. Friendly people and great food with a classic atmosphere. What else could you possibly want? You'll think to yourself nothing good could be down here in the middle of nowhere...you'll laugh at how wrong you were driving home. It was recommended by a local or I'd have never known anything about it and I've lived here since 1991.
(5)Vicky N.
Talk about cool atmospheres! Terry's Turf Club wins burger joint with the best decorations by a landslide! Come during dinner, and you'll be greeted by a front yard of eccentric neon characters. Inside, you'll find peanut shells covered all over the floor and even more neon signs that real lighting isn't even necessary! I mainly wanted to check this place out because of its fame on Food Network. Did not disappoint! They have an extensive menu that I'm sure you can customize hundreds of ways to your liking. I was especially impressed by their wide selection of trademark sauces and found it difficult to pick one... I'm sure they are all good, but I ended up choosing a simple bearnaise burger with fries. For some reason, I really liked the way the buns were toasted, but the burger as a whole wasn't as incredible as it was talked up to be... Maybe that'll change next time when I order something different? The portions are relatively large, and I could only finish half of my food. Overall, great dining experience! We hardly waited to be seated (10 mins maybe, weeknight), but waiting for the food took a while. Good thing they had peanuts.
(4)Nancy C.
Fun local burger joint. Appears to be popular among tourists and locals alike. They give you peanuts and encourage you to throw the shells on the ground...to ensure their job security they say. The sauces are the best part of the burger. My bf got some kind of bleu cheese and chipotle combo and I got a sauce that contained apricots and it was sooo good! I love that sweet savory combo thing! The plain burgers that my bf's parents got were also good, but not as good as the sauced ones. We got to eat them for left overs because the burgers were so big! Stay away if you have a peanut allergy, peanut shells are e'erwhere.
(4)Travis L.
The burgers are always good here. I try to go with a new flavor of sauce each time, however I do stick with american cheese. Terry's BBQ sauce to amazing. I really wish that I could sample all the sauces before I ruin my burger (maybe you can, but I have never asked). This last visit they had ciabatta bread for the buns, which was a great addition. The beer selection is one of the best in a restaurant. Great options.
(5)Sarah K.
Regarding the food - LESS IS MORE. I ordered way too many toppings, and it actually took away from the experience. LESS IS MORE. Stick with two toppings, three at best. Went here late on a Saturday and we were the only people in the restaurant. Even being the only people in the restaurant, service was very spotty. Hence why I am docking a star. Their cheese selection is AMAZING. Their topping selection is AMAZING. AMAZING. This is an amazing burger. We don't recommend the onion rings - too doughy. I do recommend the cheesy rice - I've never eaten anything similar to this before, and found it very tasty/interesting. Very fun, interesting lil place, worth checking out.
(4)Amanda T.
You have to go here at least once while you're in Cincy just for the experience! The way I got there, I drove through a dark residential area. All of a sudden, you see bright flashing neon lights and random lawn decorations. You realize you have arrived at Terry's Turf. There is street parking. They have an outdoor area covered by a tent to wait outside, but they do have heaters. The indoor area is cramped, but it is part of the atmosphere. This is one of those cool places where you get peanuts and can throw the shells on the ground. The restaurant is small. They seat you at a table of four even if there is only two of you. So be prepared to possibly eat with strangers. My friend and I got seated in the smallest booth, if you can call it that. It was the highest in the restaurant. So it was a bit awkward, but again it was an experience. The food was a pretty good burger, with plenty of meat in it. Not the best burger ever, but still meets a burger craving. The price wasn't too bad. You order your toppings and sides separately. The fries were pretty good and a decent amount. The burger was so big that I would not order a ton of toppings. I would go back for their burgers! Just be prepared to squeeze close together and there might be a wait on the weekends.
(3)Kelly A.
My all time favorite restaurant! If you love burgers this is the place for you. I have never been disappointed with any foo I have tried here but my favorite burger is the burgundy wine and mushrooms with truffle with grilled onions and goat cheese. If you like chili (without beans) the filet mignon chili is to die for
(5)Jon M.
The burger is out of this world. The meat is perfect the flavor is out of this world. The place is cool to eat if. If is cramped but the food is so worth it.
(5)Edna S.
Im sure many say how great this place is AND it IS!! Its delicious & it is quite the experience. Sadly is a bit expensive for a burger. But a place you HAVE to try put when in Cincinnati.
(5)Heather D.
I have been to Terry's a handful of times over the years. I went for the first time in a while on Saturday night and I still only have good things to say. We went around 8:30 at night thinking we would beat the dinner rush. We were wrong, but we were able to snack on peanuts for our hour wait. Jim, the host, was delightful as always. If you are a table of two, you will most likely get sat with another table of two. But if you are lucky, you will get sat with nice people who will toast to Rhinegeist beers with you. (my experience Saturday at least) Burger was amazing, onion rings were amazing. Be prepared to get messy and go into a burger coma afterwards.
(4)Claire J.
This place was amazing! It was such a gem to find. My friend and I spent the afternoon doing community service at a house a little farther down Eastern Ave, and we stumbled upon this little spot on the walk from the bus stop to the house. I ended up dragging my friend in here afterwards, and it was the best decision! Terry's Turf Club has such character. Loved the atmosphere and decor; my friend and I sat in a table fashioned from an old shoeshine booth! On that same note, there is pretty limited space; there is a 2hr eating limit. The menu had SO much to choose from! I ordered a burger with avocado, egg, and truffle oil, and I was not disappointed at all... Their portions are large so you definitely get your money's worth! I could not finish, and neither could my friend, who can eat a lot more than I can! Additionally, the service was great; everyone there was super hospitable. All in all, I will definitely be back to this little hole-in-the-wall dive bar, and highly recommend it!
(5)Michael B.
Excellent burger, the Filet Mignon chilli.. Was great!! The sitting is limited to 60 seats but it is a great place.
(4)Adam B.
okay Terry time to bring back the original buns. I am not a fan of the new Ciabatta hamburger buns
(3)Lily R.
This restaurant is great for a bunch of friends, I came here with my family and it was great. burgers are very good but they are very messy if you order a lot of stuff on them. service was great they are very attentive and they will all help you if you need anything. on the inside its very clean and looks very appealing comfortable place to be. It gets very busy during lunch time. There are peanuts at the tables and you can just drop them on the floor. Overall this restaurant is somewhere I would definitely come back. It was 80.00 for 4 burgers, cokes and fries.
(4)Younglan L.
The menu is small and the portions are large. The patty was more meatloaf or meatball than burger. The focaccia/ciabatta style bun makes it a little tough to eat the large burger as it doesn't work well with the textures. Not the best choice for bread for a burger. The decor speaks more highly to the hype of the place than the food. The fries were good and the peanuts on the tables is a bit of a novelty. It's not the best burger, and its a little out of the way to get there.
(2)Susan L.
I am definitely continuing my search for the best burger in town, and how could I not stop at Terry's Turf Club after all the rave reviews I've heard? So I finally went one a weekend night with the bf. I had a burger - of course! And he got crab cakes. Ok... so maybe one should not be going to the "burger spot" and ordering crab cakes, but the waitress said it was phenomenal. Well, she clearly hasn't had amazing crab cakes. They were covered in a pool of grease, and I think they might be using some sort of white fish filler because it just tasted so fishy. I LOVE a good crab cake, and this left me feeling like I had ordered a fish cake. hmm... Ok... so on to the burger. It was giant. No really, get 1 and split it between 2 people... it was that big. And the patty itself was very well seasoned, and yummy. But something about the execution of the burger left more to be desired. I added bacon and guacamole, which should have made any amazing burger just over the top... but the combination of heavenly ingredients just fell apart into a crumbly mess all over my paper plate. It's a fun and interesting place... and I liked the part where you throw peanut shells on the floor. But they definitely do not win the best burger award. Onward in the continued search for top burger... ----------------------------------- Explanation of my rating system - 5*: Epitome of something, the best I've had, would LOVE to go back 4*: Great food and happy to go back regularly, but not the best of the category 3*: Food is fine. I may spontaneously decide to go there based on convenience. But no need to go back either. 2*: If you insist, I guess I'll come along. I'll find something to eat. But I wouldn't have picked it. 1*: No plans to come back. I'll try to talk companions out of going.
(3)Vincent O.
Expect to wait at least a half hour regardless of when you go. Delicious , juicy burgers that are worth the wait. Great decor, friendly staff and straight up good old burgers ! Only thing I wish is that they would go back to the traditional hamburger buns rather than the ciabatta
(5)J P.
For a dive style burger you can't find a better one than at Terry's Turf Club. The all neon lighting is just one hint that things here are a bit different. They have a full service bar and a great selection of beer available. Not cheap by any means but this isn't exactly the type of place one would go to expecting to get snockered. If the owner is there and it isn't crowded he will make small talk with you while you wait for your food order. He isn't politically correct and for sure can come off as abrasive. But holy crap he makes a mean burger. The filet mignon chili is divine. They always have a new appetizer or special on the menu. My personal favorite is a burger with burgundy truffle sauce. I don't care for the super salty chips that come with the sandwich, and hate that they always get wet on the crappy paper plate from the drippings. I'd much rather they drop the prices a bit and make any choice of side al la carte instead. Some cheese choices rival gold prices per weight as well. Go when you aren't in a hurry. I prefer on a weekday or a few hours before dinner rush if on the weekend. Munch on some free peanuts while conversing with your group and enjoy a craft beer. The decor will keep your attention, and the burger is well worth the wait and price! A Cincinnati staple!
(5)Travis G.
Good burgers, good beer, great atmosphere. What makes this restaurant enjoyable is the fun, neon decor and the casual, intimate environment. The burgers are good, but they are definitely not the best I've ever had. The onion rings are delicious. Do not get too many toppings on your burger as it will be even harder to eat due to the size of the meat patty. You won't miss the extra toppings. The food is a little pricey. Similar greasy American cuisine can be found cheaper elsewhere. All in all, I'm glad I tried this place out but I will look elsewhere for an outstanding burger.
(3)Marc R.
The rumors of Terrys Turf Clubs demise may actually be true. We got take out over the weekend. Cheeseburger with sauteed onions for the wife, I got bacon blue cheese burger. We shared an order of fries. Total damage $25. First, the wife's complaint- The fries were disappointing. Hugely. Look, I know you don't go to a burger joint because of the fries, but these fries were bush league. I don't know when they changed the fries, or why, but one would be better served to order another side instead. My complaint- THE BUNS. Ewwwwww. They are these strange, square, spongey buns. They have the texture of a croissant- Kind of flaky, yet they are grilled so they bottoms are crispy. This was a TERRIBLE move. The disappointing bun overshadowed the fact the the burger was cooked to perfection, and seasoned nicely. It seems to me they are trying to squeeze more money out of their business- which is certainly their right- by cheapening their buns and using frozen fries, while also increasing their prices. It's a bad move. This place will continue to do well, mostly by taking advantage of unsuspecting suburbanites from Milford and Anderson Township, but I could point out a dozen of other restaurants that offer a better burger, even if they didn't make Triple D's show.
(2)Anthony H.
Great burgers but odd business practices I wanted to like it but the weird 4 person rule was odd. Either have a party of 4 or you share your table with another group of two or three. Good when its busy but on a dead weekday being the only two parties sitting together is weird and awkward. Burger was big but thats the way it should be. Tasty and plenty of toppings also. Paper plates and plastic silverware was a turnoff for a business lunch. Cool casual place but will not come here for a business lunch again. Cant say I am a fan of the place anymore...
(2)Tamie O.
$40 lunch for two not including tip. I would rather take my business to red robins where at least I know I'd earn a free burger. But, we are new to the city and trying all the cincy local landmarks as goal to aquatint ourselves with the city this year. We both made bacon cheese burgers, just slightly different condiments. But, upon discussion we seemed to have the same issues with the food. 1. Buns were delicious (the strangers that they sat at our table....have fun with that they do co-seating...actually didn't like the "new" buns, I guess they're the locals) 2. Burgers were WAY TO BIG to take a proper bite. I wanted to be able to taste all my condiments, the bun and the meat at the same time. If you get a burger cooked to medium you will get bites of just raw meat....gross. 3. The Mac and cheese is not worth the $4.50 they charge. My husband actually asked a waiter if it was the normal serving size...it was like half a spoon full. The decor is cool, the wait was only 15 minutes during a lunch hour rush, but def not worth the 40 we paid!
(2)Andy V.
Eh... Super hyped place, the wait was really long which I would expect because of how hyped the place is. The good thing about the burger was that there were plenty of options to make your burger tasty. My bill was around $15 and I got a burger with some mediocre chips. I order a burger, medium, I was disappointed with how round the burger was from being cooked. It could have been labeled as a giant meatball and they slapped a big hunk of goat cheese on top which overpowered the burger. I wasn't that impressed and if a friend or relative from out of town asked about a burger place this probably wouldn't be my first choice, or in my top 5. The bottom bun was soggy and if I had ordered any more toppings I wouldn't have been able to even bite into it...flatten out the burgers during prep so that when they shrink while they're cooking they don't turn into a giant ball... Overall not impressed, not worth the wait, not worth the money, there are several other burger places throughout the city that are better in just about every aspect. I'm glad I went and glad I tried it. If you want a less expensive or comparably priced burger with significantly better taste and amazing fries try Sammy's in blue ash... IMHO that is the best burger in Cincy.
(2)Scott A.
An absolute experience. Staff acts like they have known you for years. The atmosphere is the best in city. Oh yeah, they make a pretty ok burger..... Just go already.
(5)Ben S.
I'd like to give this place 5 stars because it has like all of the choices, but I've had way better burgers. Its a destination restaurant more than anything else; fun gimmicks abound. Sit with random people, seating for less than 30, weird list of options ranging from foie gras to crazy feral pig bacon to an actual Filet Mignon between bread. The bread is what killed it for me. They have a ciabatta to help keep the juices in...but even still the meat wasn't anything to write home about. I did standard bacon, should have gone with the second level thick-cut stuff. Its a decent burger that plays up the frills more than anything else. Good for a visit, maybe a repeat with people from out of town. Still feel that this place is soundly beaten by plenty of places with burgers. I'd give it three stars if it weren't for the fun gimmick stuff. That always wins me over because I like character to my restaurants.
(4)Bill C.
This is one of my favorite restaurants anywhere. Love to get there early for lunch and sit at the bar. Terry always comes over and jokes around with my son. The filet mignon chili is a fabulous way to start. Bloody Mary's are great too. Nice beer selection. The burgers are unbelievable with many options to customize to your taste. Burgers come out to the exact temperature, so if you don't want any red, order medium or medium well. Enjoy!
(5)Eric L.
Love the outdoor space and excellent pulled pork sandwich. Only downside is the line to checkout.
(4)William K.
I've been avoiding writing this review because I'm torn on TTC. I've got a history here. Eaten there a lot so obviously I like it but it's a mixed bag. Burgers temped perfectly. Seasoned, again, perfectly. Done the "right way", on a flat top. Great toppings. Incredibly creative on this point. Sauce and cheese options you just will not find elsewhere. So freakin' tempting. Amazing quality on the toppings too. TOP shelf all the way. The produce is ALWAYS fresh. If you find yourself here and the toppings sound good just go for it. You'll be glad you did. Used to be a fan of the buns they used but the last time I ate there they were tinkering with the bread. Not a good idea Terry. I got a burger on a soft ciabatta roll. Ciabatta. For a burger. Just... no Terry. Go back to the Shadeau buns or find something comparable but throwing that work of art on a ciabatta bun without giving the customer a choice or even a heads up, "By the way, our buns suck now" was just not cool. Point blank the fries are the most perfect thing anyone could ever even consider doing to a potato. A point about the much lauded chili. What an incredible waste of a good cut of meat. I make a chili at home with 80/20 that quite literally blows away the chili here at a tenth of the cost. Not a lot of flavor. Just a shame to see such a good cut of meat abused this way. Now for the stuff that so many people complain about. I'll address the complaints I disagree with first, the price and the ticket times. You get what you pay for most places. Yes it costs a bit more to top your burger with these gourmet concoctions but it's worth it if you want it. If you don't, just get the burger plain. Their burgers themselves are not all that high priced. As for the process, yes it takes a little longer to get something right. They're not just making food, they're creating freakin' art back there. Chill and enjoy a beer. The parking sucks. During high traffic times you are literally putting your life at risk to cross the street. Awful location. The space is too small for the business they do. Hate being seated on top of other people. If you come between 4:30-8:00 you may be facing an hour wait for a table. You have to share your table with strangers. The service is, at it's best, rough around the edges and at it's worst downright rude. It's like the culture they've built there is "We're the best and we know it and if you want to eat here you'll kiss our butts and if you don't like it don't come in". It kind of makes me feel like an idiot sometimes when I go there but the burgers are PERFECTION. If they found a better location that was more convenient for parking and was large enough to appropriately address the business they draw in AND made good service more of a priority (cut the dead weight Terry, there is NO shortage of servers applying there I'm sure) this place would be my top burger in the city and everyone else would have a HUGE uphill battle to knock them down. Just want to close by pointing out, I just named a BUNCH of stuff that is sub par here. I lambasted the place and still gave it 4 stars. The burgers really are that good. If you like amazing burgers and you've never been this place is a must at least one time.
(4)Pam R.
Atmosphere is awesome! Feels like your in Reno or Vegas with all the neon! Burgers cooked perfectly! The beer selection was extensive. Well worth the wait to get in.
(4)Cindy W.
This is my first time visiting this restaurant. My friends recommended this restaurant a few years ago, as it was on Cincinnati's top burger list with the burger tour in Cincinnati. I cannot believe it took me this long to get there! When you first walk up to the restaurant, you are welcome to buy tons of flashing neon signs. No it's going to be a cool trendy environment. I went on a Friday night, and although we had to wait for a table (The inside of the restaurant is pretty small but the ambiance is worth it), we only had to wait a few minutes. We ended up sharing a table with another couple. Although they were strangers, due to the close quarters, we got to know them pretty well! It actually ended up being enjoyable talking to them throughout the meal. The host of the restaurant (his name is Tim. He is part of the Turf family) checked on us throughout the evening and was very friendly. He welcomed us through the door and shook our hands before we left for the evening. The cheeseburger was delicious! Not so big that you couldn't get it in your mouth, but big enough that it was fun to eat! It was just right. It was probably the juiciest burger I have ever eaten. I was surprised to be served the meal on paper plates but after I got to thinking about it, I realized that this restaurant was into simplicity. Simple plates, simple silverware... They just wanted to serve you a good burger. They did a great job! I would totally go back.
(4)Rachel M.
I was pretty excited to come here... I love hole in the walls with great food. The atmosphere was lovely and the service was also great... But in my opinion, the food was overpriced for what you got. $9 for a burger is a good amount to spend... But when you take into account that that's just for a cheeseburger and chips... It hardly seems like a good deal. $3 to add bacon? $3 to change the type of cheese? $2.50 to add a SAUCE to your burger?! Whoa there, golden burger. To be fair, if the burger was outstanding, I may be less apprehensive to pay such a large fee, but it was nothing special. All in all, lunch for 2 was $50 before tip. Seemed a bit high for a burger joint that neither of us were in love over. Oh, and I was oh so excited to try the deviled eggs with shrimp on them thanks to the delicious looking pictures on yelp. Even after seeing they were $3.25 for 1... I still thought, why not? Well, although the shrimp was good... The egg was nothing to write home about. Boo hiss. As for the duck fat fries, I've never had any others to compare it to. They tasted like regular fries. And too soggy at that. So, I'm giving them 2 stars for the fun atmosphere and service only. Since the main reason I went was for delicious eats, I unfortunately can't give anymore. Shame. I really wanted to like the place.
(2)Val T.
Terry's is slipping. We arrived at 11:15 on a Friday, the place was nearly empty but the hostess still insisted I wait until my lunch partner arrived before she'd seat me at a 2-top. We ordered our burgers medium on the advice of a server who told us medium generally was to the mid-rare side; both came out med well. On mine the cheese was absolutely unmelted AT ALL, just a hunk of cold cheese, and the Bernaise 'sauce' was a congealed patty which I suspect was made ahead, cooled, sliced into patties, and stacked in the fridge to be used as called for. I asked for lettuce and pickles, got tomatoes and peppers. Very disappointing.
(2)Chaz E.
Small place with a good atmosphere and quality food. Their hamburger is one of the best I've ever had. Highly recommend checking this place out.
(5)Isaiah F.
People had been telling me about this place since I moved here and after my sister told me it was a Triple D I knew I had to clog my arteries and blind my eyes here. I had passed by this place on a few trips to Bella Luna (right next door) and loved the Aunt Jemimahesque waving cutout in front. Ended up coming in when I had a few friends in from out of town and it was a perfect choice. Someone had told me there were no actual lights in the place except neon signs and I never believed them... until I walked in. Holy crap. I checked that place up and down and there is not a single, and I mean not a one, non-neon light source. You'd think it would fry your eyes but it's surprisingly not that bad. I ended up ordering the Burger with Burgundy wine, mushroom and truffles. That bad boy was a nice slab of beef smothered in mushrooms and cheese. 30 seconds later I had a tummy ache, face covered in burgundy sauce and table full of people in utter astonishment. If you haven't been yet, do yourself a favor and splatter your face with burgundy sauce. PS: They even have a decent beer list with many local craft brews.
(5)Maggie B.
Huge, delicious burgers. Quality Ingredients with interesting combinations.
(4)Alyssa F.
I like the ambiance of Terry's better than I like the actual eating there. I really think that the turf club struggles with whether to be a gourmet burger place, or a neighborhood diner joint. And the middle ground that it strikes means that you can have a lengthy wait on the weekend to sit with strangers at a high top and shell out what feels like a few too many dollars for a burger that is messy and generally underwhelming. That being said, I really love the ambiance. The burger game in Cincinnati is hard, and I would love to see Terry's relax into its neon lights and group seating more and become a place for a cheap beer and burger bite.
(3)Ashley C.
Jim took this restaurant from a four star to five, such a welcoming host and what fun! You're seated with other people, so it's not an intimate dining experience, but that's not what this place is about. The atmosphere is amazing with every inch of wall space covered in bar signs. The burgers are to die for, top notch. Stop in here for the best burger in Cincinnati.
(5)Mike W.
I have two words for Terry's Turf Club......"Rock Solid!" The food, atmosphere and pricing is right on point. Please make sure you visit Terry's and take it ALL in for the total experience.
(4)Teena J.
In my travels I have had a lot of burgers i like to think of myself as on a quest to find the ultimate burger. I must say this place comes pretty close to THE BEST burger i have EVER had. Not only was the burger AWESOME but the atmosphere and the staff were AMAZING. There was a 30 minute wait when we arrived yet Jim made it an enjoyable 30 minutes. Just a really great place all around. GREAT FIOD EXPERIENCE
(5)Whitney G.
I saw this place on Diners, Drive Ins, and Dives and had to check it out. Funny that I've driven passed this place once and completely missed it. It's in the industrial district. The building is covered in hanging flowers and outrageous neons. A man sat outside waiting for customers to seat. We went at 2 PM on a Sunday and the place was packed. It's a small restaurant and you're packed in like sardines. The service was quick, though. Maybe five servers for such a small place, so your drinks could never be ignored. That's a big thing for me. I ordered a burger with the burgundy wine sauce with Swiss cheese and a setup. Your food comes with potato chips on a paper Dixie plate. It's so cute that a restaurant can pull that off. Read the menu. It says your burgers come out cooked medium unless otherwise requested. It was juicy and perfect. The burger was so messy, but I guess it gives you an excuse to lick your fingers ;) If you load your burger up, it can be pricey. All I can say was that it was seasoned perfectly and it was heaven in my mouth.
(4)John Y.
Been here twice and in would highly recommend! Burgers are amazing and I love the atmosphere!!
(5)Shariff J.
Like many others, there's a novelty factor that drew my girlfriend and I to Terry's turf club. Frankly, having your restaurant showcased on a nationally syndicated show (which I will not name) doesn't hurt your business either. Anyway, I asked for the exact same burger that the "Guy" from the famous food show (hehe) ate when was there filming. It had all of the fancy stuff: the burgundy reduction, the crazy wild mushrooms. Okay I"m rambling. The point : It's a very small place, in an odd part of Cincinnati, in a an equally odd building. Terry's an eclectic guy, apparently. However, he makes a damn good burger, but not good enough for me to go rushing back in there. Lot's of interesting additions to add to your sandwich. Which dramatically increases the PRICE of your sandwich. $4 bucks for 3 pieces of bacon?! C'mon, dude! It's more of place you experience once than eat at regularly, though I'm sure he has his regulars from some of the guest interactions going on. It's like a theme park, really....or a Reds game : You know you shouldn't pay $8 for that damn corn dog or $6 for that beer, but what the hell your there.
(3)Park R.
Came to this restaurant because it was a place Triple D had just covered so you know I had to get the ddd burger it leaves you wanting more because it's so good but beware there could be a couple hours wait
(5)Lynne P.
Well holy moley! These burgers are ENORMOUS! And delicious!! I enjoyed the burger that Guy Fieri (or whatever his name is) ate on Diners Drive ins and Dives (so says the server) with Halloumi cheese and Burgundy Wine with Mushrooms and Truffles. It was the bomb. It's a small, neon-ly lit restaurant so if you're going on a weekend, sounds like you should prepare to wait (per our local friends). It's a very casual place, neat atmosphere and decent food. Enjoy!
(4)Eric V.
I want to like this Cincinnati burger joint more than I did. Pulling up to the place, I felt like I was going to eat at Pee-Wee's Playhouse. I dug the décor inside as the small restaurant was overflowing with old neon signs. What I didn't particularly care for was the family-style seating in the cramped quarters. I don't like rubbing elbows with a total stranger while I'm trying to have a conversation with my dining companion. In the final analysis, what I'm really evaluating at a burger joint is, well, the burger. I didn't much care for the buns that they use at all. It was quite a difficult burger to eat. My date and I were laughing as we watched others try to 'gnaw' their food. I asked for their most popular burger and they told me Guy Fieri put some burger with burgundy wine sauce, mushrooms, and truffles on the map so I decided I'd go with that. And I did. And I didn't care much for it. I wish I would have gone with something a bit more standard. I know they're known for their crazy sauces (mango, wasabi, peanut curry, etc) but, honestly, I like my burgers pretty standard with ketchup being my condiment of choice. This is a place I don't think I'll be returning to. To be honest, I think I'd get a better burger at some of the national chains in Cincy (Yard House, Cheesecake Factory, etc). Disappointed because I'd like to love it, but I just don't : (
(3)Heather W.
Terry's turf club is an experience. The burgers are big greasy and delicious as they should be. Fries and cheese sauce are addictive and Terry's collection of balsamics is impressive (and not expected). Worth the wait but go hungry. It lived up to the hype.
(4)Luke S.
I know this place get's a ton of hype but there are better burger options in the city. Now I'm not saying the burgers aren't good because they are. But I do not enjoy how everything typically falls apart after the first bite and I'm left eating individual toppings. Considering the typical wait and the prices I would much rather go to Arthur's or Mad Mikes who have better burger options in my opinion. With that being said it is a cool little place and if you have never been I would recommend going at least once.
(3)Sheryll B.
THEE best burger in Ohio. The bar tender was very friendly and helpful. Gave us samples of some of their more exotic offerings. I had the cheese burger with goat cheese, roasted red peppers, and black truffle oil. YUM!! The cost is well worth it. Everything from the service, the food, and the ambience was 5 star. We will be back.
(5)Jacob L.
The quality of the burger, service, and beer selection is the reason America is the greatest country in the world. Had to be rolled out of restaurant
(5)Magda C.
Finally made it to Terry's Turf Club. Heard a lot about their burgers and was curious to give it a go. The place itself is kind of charming, lots of neons everywhere, black/white checkers on the floor, peanuts for free (you have to peel them and there is a lot of trash on the floor), it felt to me like 'a typical American diner'. The gentleman at the door, who was in charge of assigning the tables, was very nice and spoke a bit of German and Polish, which was cute. There are few tables inside and they do not take reservations, so there was a 20-minute wait, however we decided to take away. The burger's 'start price' seems low (8.95 USD), however when the famous red wine sauce, some cheddar cheese and fries instead of complimentary chips were added, we reached 33 bucks for two burgers, without drinks, which surprised me a bit. Unfortunately, I have to say that neither me nor my husband were impressed by the burger. The amount of meat packed in this burger is enourmous, we could not finish it. The taste was mediocre, but extremely salty. The ciabatta roll was beter than typical burger roll, but the extras like lettuce and pickles were not the best. The wine reduction sauce I got was mixed with some sad looking mushrooms and tasted like some fermented paste. The french fries were very good, though. Crispy and not too greasy. Maybe some people find the amount of meat in this burger nice, for us it was wasteful, as we could not finish and the next day the thing did not look apetizing and went to waste. All in all, it was interesting to try, but one time is enough. It is not about the quantity, but about the quality!
(2)Zach D.
I've had better burgers, I can see why people check this place out due to the crazy decorations and lights outside, definitely a cool place to check out but I don't recommend the burgers.
(2)Santeri P.
I have had burgers at Terry's a few times. I consider them to be one of the best burgers in Cincinnati. You can see them make the burgers at the bar and they are definitely made on the spot and not some frozen patty like too many burger joints have. The burgers themselves are huge. The menu is set up so that you order a burger, then pick a cheese, then any other toppings like mushrooms or bacon, and then order a sauce. You can do this with other types of sandwiches such as chicken or fish but I have never had anything but a burger. I really like the mango tequila jalapeno sauce but they all sound good to me. Each of these addition has a charge and if you wanted you could just have a plain cheese burger but that's not really my style. They also give you free peanuts to eat while you wait for your burger and as a result the floor is covered in shells. The venue is small and cramped but that is all part of the atmosphere. The outside of the building and the yard next to it is filled with neon lights, so much that it is almost blinding when you see it in the dark. It's a fun place to go, just be prepared to wait. Although, I have not had to wait every time I have gone. Sometimes they have a live band play which makes it even more cramped and so loud that you can barely talk. I can see how this could bother some people and it certainly wouldn't be a regular place for me but I do love their burgers. The entire visit is a bit of an experience and I think that is the point.
(4)Dave L.
Moving to cincy from chicago, this is one of those spots i was told i had to experience. And that's exactly what i enjoyed ; The experience. The food was good. The burger combinations interesting, if not over priced (but when Guy Fieri gives a place a thumbs up, the prices seem to go up accordingly!), but mostly, it was an interesting night. i'll go back, but in no hurry.
(3)Alex L.
Terry's burgers are good.... but definitely not the best burger I've ever had. The burgers are hugggeee and somewhat messy. The sirloin chili is also something Terry's is famous for. It's also pretty good, but not the best chili I've ever had. The atmosphere here is what makes the trip worth it-- awesome neon signs everywhere, fun wait staff and owners, and good music. Go on a weeknight and avoid hour long waits. Very small dining room, so you have to wait outside-- which sucks if it's raining or cold!
(3)Ron C.
The wait staff were great. The burger was outstanding. But man, the fries were pathetic and the beer prices were a bit stiff. The burger is five stars, but add in the other and it averages out. Will definitely return for other menu items - just will leave the fries. If the chili or other seafood items live up to the burger, I will change my review.
(3)Taylor N.
Overall, I thought Terry's Turfclub was a neat little place. All of the neon signs made the atmosphere very unique and fun. I ordered the BLT because I am not particularly a burger person and I was very pleased. The sandwich was pretty big, but worth the $8. I would definitely come again!
(4)Michelle C.
The burger itself is fine. It's substantial, well seasoned, and was a good medium rare. The burgundy wine sauce is fine. The crispy onions are fine. The $17 price tag is absurd. I appreciate this place for what it is. The food is solid and the service is friendly, but the price is totally unreasonable. If you want a good lunch in Cincinnati, skip Terry's and go to Eli's for barbecue.
(3)Andrea J.
This is one of the most eclectic places I've been to in Cincinnati! The neon sign collection is fun, as is the old cooler for drinks. The burgers, OMG, the burgers! Quality beef, crazy good toppings. I get goat cheese on mine and they must add at least 2oz, it's a HUGE chunk! One order of fries is enough to share between 2-3 people. I've heard great things about the chili but i haven't tried it myself yet. The only downside is the small space and wait time, so advanced planning is recommended (i.e. if you want to eat around 7, head there around 5:30-6ish). Yummmmmm!!!
(5)Natalie F.
Terry's is a must try, even for vegetarians... I think the portobello burger is my favorite so far and I have been quite a few times. Awesome atmosphere and good. Get a beer (great selection!) and some free peanuts and enjoy the wait, it is worth it. *PS. In an odd part of town
(5)Steve D.
I still love Terry's but they seem to be having an identity crisis. The new menu plays down the burgers (which had brought them national attention--shouldn't they be playing them UP?), they've added some upscale appetizers that are off theme, and worst of all, they got rid of the excellent buns they used to have and switched to, of all things, ciabatta--taking the experience from sublime, ironic street excellence toward pretentious douchebaggery. The burgers and topping are still amazing, though, and the kitschy atmosphere remains fun. Someone needs to remind the owners of these things before they ruin the place.
(4)Shane F.
It was great! I'll go further out there next time!
(4)MITCH S.
My friend who recommended Weller bourbon, recommend Terry's Turf Club. We like joints. This place is a very cool joint that makes one of the best burgers I have ever eaten. Large, juicy and cooked to perfection. It was served on a bun worthy of the perfect burger. The meal was accompanied by Little Kings creamy ale and fresh cut fries.
(5)Steph B.
Amazing! I like burgers... but I LOVED the burger I got at Terry's! There is nothing to compare it to.. Just be prepared to enjoy the best burger you've ever had. I read that there can be a wait but we went during lunch on the weekend and we were seated almost immediately. A little pricey for additions but well worth it! Enjoy your burger and a cold one- don't pass this place up!
(5)Kari W.
We've been going to Terry's looooonnnnggg before it was on Triple D. The atmosphere is very funky and eclectic. The burgers are good, albeit greasy, and about as big as your head. Nice buns. Usually split an order of fries (also greasy, see a theme here?) between a couple people. I prefer simple burgers so usually just get a cheeseburger with American cheese (kinda wish they had cheddar). Nothing fancy. Peanuts in the table are necessary because between the long wait to get in (there's ALWAYS a line) and the relatively slow service, I'm about gnawing my arm off by the time the food arrives. For this reason, I don't recommend bringing kids unless they are uber patient! Great beer selections too!
(4)Laura W.
best burger in the city( it is HUGE), great welcoming staff . Great for familes, friends a date night.. be careful about when you go, you may be waiting for a long time
(5)Robert L.
Find some of the best burgers in Cincy right here! Originally from Las Vegas, I can appreciate the neon signs and art outside. This is one of those must see places in Cincinnati.
(5)Albert M.
Easily the most unique burger experience I have ever had in my life. This place is outrageous and outstanding! The place itself is full of so much fun and neon, that you could see something new every time you go. The burgers are made to order, and can be topped with the most eclectic and random mix of possible toppings from various cheeses to sauces to veggies! This is a fun and unique dining experience that should not be missed if you are in the Cincinnati area!
(4)Justin M.
Terry's has suffered, in my opinion, a large drop off that I feel is largely due to the big head they've gotten from all of their popularity. Don't get me wrong, the food is good, better than average. It's not however what it used to be. And this makes me sad. The first sign that the tides were shifting was when we were eating here recently for lunch and we saw an employee walking in with some product. The product, was the ground meat. The ground meat, was from Kroger. This struck me as odd because this is the same ground meat I buy at home for quick meals. Same packaging and everything. I thought Terry's "thing" was that they used Kobe beef. This was definitely not any sort of high quality meat. To make it worse, it also tasted like the meat I have at home from Kroger. Nothing special about it at all. Also, the prices here are outrageous. The whole paying per additional topping is ludacris. For two people, two burgers and two beers we were beating at the door of $50 bucks. I can get much better burgers at many places. Including Nicholson's, Mad Mikes, and Senate. And I don't have to pay an arm and a leg for it. Listen, Terry's is going to continue to make money because they do have decent food, don't get me wrong. The atmosphere is cool and hip and they have a massive following. It's just that I would never go out of my way to get one of their burgers anymore. It's just not that high up on my best burger list. I think they need to go back to what made them famous. And hint, hint, it's not Guy Fierri.
(3)Matthew C.
Amy and I stopped here early prior to a concert at Riverbend. Burgers are great. I had the Filet Mignon sandwich medium rare this time and it was fantastic. We sat at the bar. You are called by name. Food is great and the customer service is friendly. Get here early. I look forward to the next time.
(5)Martha C.
OK, so I loved the place and the concept, but the food was a little much for me. The burger while good, seemed to be buttered in every possible way. I wouldn't be surprised if the lettuce wasn't dipped in butter. Anyway, almost immediately after eating my burger my body went into a bit of a shock. My stomach felt a little out of wack for a few days. Ick. Either way, I will head back at some point to try something other than the burger. Hopefully that will be more to my taste.
(2)Toree C.
I had been looking forward to trying Terry's Turf Club since I drove by and saw the huge line and, of course, the neon lights. The lights did not disappoint, the decor is lively, bright, and very fun. The explanation of the line, however, wasn't as well received by my group. This is a very small restaurant, the maximum capacity is posted as 49, hence the long line of people waiting to be seated. Further letdown followed when we opted for a drink while we waited. They only had 2 beers on draft, which were seasonal Sam Adams. Fun choices, but pretty limiting. From then on, our visit went down hill. The service was slow and inattentive. We all ordered burgers with various toppings. I'm guessing the restaurant is going for shock value and presentation over taste and manageability. Overall, I would not return.
(2)Stephanie H.
Best burger I have ever had. And I know and like my burgers. This is another place where my best friend and I get the exact same thing. Hey, when you know what you like, right? They have my favorite beer here, La Fin du Monde. They have a great beer selection in fact! I always go for the burger, brie cheese, burgundy wine w wild mushroom and truffle sauce, and caramelized onions. I like getting the chips and not fries. Their fries are all right, and I don't want to pay extra. Plus I like the crisp of the chips on the side w the huge burger! It can be quite hard to find a seat in here, so I always try to go on off hours like a late lunch or early dinner to be sure to avoid a lengthy wait. Their burgers are delicious and the place is small, so be prepared to wait if you come during the dinner rush. It's worth the wait, though!
(5)Julius L.
Terry's was the ! Terry greeted me as I walked in and took me straight to my seat at the bar. The bartenders were awesome. Then I ordered a bacon cheese burger with a fried egg and a side of mac n cheese. Needless to say I just woke from my food coma And I had two IPA's In all I had a excellent dining experience for my first time. I can't wait to bring my friends here!
(5)Emily E.
I LOVE the vibe here... lit only with old neon signs.... and the food is in no way bad.... I do feel it's a little too much. My main issue is the price... I really feel like you can get a better burger in Cincy for a much more reasonable cost. That being said... this place is a really well know spot and it is really fun, and they have a great beer selection, so I have brought several out of towners here to experience it. I truly think every Cincinnati-an should experience Terry's at least once, be warned, this place is very small and does have a reputation so it can accrue quite the wait, especially on a weekend. Tips: Get there right about opening, bring your appetite, or come prepared to share... also, don't wear your fancy duds, this is a peanuts on the floor kind of place and the burgers have been known to run from their buns! [I myself have acquired two mustard stained shirts from Terry's.] If you do come in the evening, be prepared to wait OUTSIDE, so maybe go in the Spring, Summer or Fall when our temps are more friendly.
(4)Emily H.
Wow. This place is so cool, and the food is to die for. My cousin brought me here when I was in for a super short visit from Texas. I had the pork loin burger. It was delicious! I highly recommend this place for a date night, hanging with friends, or if your an out-of-towner looking for a cool atmosphere & great grub. The staff was friendly and welcoming. Besides the food, the neon lights & signs are cool.
(5)Chris G.
Terry's is a great place love everything about it, but it is not kid friendly. Sure you can take your kid but they don't have high chairs or milk those are basically the only two ingredients to make a place kid friendly. Oh and a kids menu which they also don't have.
(4)Charity G.
Burgers were great! Love the fancy topping selections. Burger prices were high once you add all the good stuff but at least they have a good cheap beer selection. Can't wait to go back!
(5)Brad S.
Count me in as a fan of Terry's, too. I found out about the place from good ol' DDD so when my wife and I were passing through Cincinnati I figured, why not stop and try it out? The location isn't the best but I wasn't going to let that stop me. The place is unique with all it's old neon advertising signage outside and in. I love that stuff myself, so it was a big plus. We got there around 6 on a Friday night and got seated right away with a random couple at the same table. The place isn't much for privacy, it's noisy and kinda cramped inside. It's also got more of those cool neon signs and a definite non-conformist vibe. Our waitress was helpful and friendly when we asked about the food. On her recommendation I ordered a burger with grilled onions, Swiss cheese, and the Burgundy Wine w/ Wild Mushroom and Truffle sauce. The burger came medium well (the only way they should!). I thought it was great! My wife had a burger too and the fries, both real deal and good stuff. If I lived closer I'd be visiting Terry's a lot!
(4)Chad E.
Hands down best burger in the area... maybe the entire state. After having the luxury of this Cincinnati gem for the past few years they've been open I miss Terry's something awful since moving to London. Their burgers are the BEST, the chili is DAMN GOOD and if you go you must try one of their Cosmo cocktails. Now you're probably thinking, what the heck, a Cosmo? Yeah, you read me right, order a Cosmo! (oh and they have a variety of them however nothing beats a classic) They truly have one of the best you'll ever enjoy. it's made a bit differently than any you might have had and I can't tell you their secret recipe but it's fabulous. Oh and if you're a novice drinker, only have one... they'll kick your butt. In the meantime enjoy the peanuts while you wait and yes you will probably have to wait on a table. No open table here folks, it's your classic American Diner/Dive. The entire place is lit by neon inside with some great vintage signs. I will recommend you do not arrive at Terry's with some huge group of people, this is not the place to bring a family of 8-10 or your party caravan. It's also not for families that need highchairs so get a sitter and then enjoy your Terry's experience. (no, I'm not affiliated with the restaurant but I've been so many times I've seen several scenarios) Oh did I mention how AWESOME the staff is at Terry's... yeah they ROCK y'all! Enjoy and don't be afraid to branch out and try any of their delicious sauces on your burger. If you really want to splurge have the truffle fries... a little pricy but as my friend said, "they're smack yo momma good*." *Disclaimer: smacking one's momma is not encouraged or recommended EVER, just saying.
(5)Elisabeth T.
I've had much better burgers elsewhere in Cincinnati honestly. Also was the greasiest burger I've ever eaten. I usually am not bothered by grease but after this i wanted to scrub my hands and face. Don't come here if you or someone in your family has a peanut allergy..there are baskets of peanuts everywhere, and shells are thrown all over the floor.
(2)Dana S.
Yeah, okay, Terry's lived up to the hype. It's fun and kitchy and rowdy inside and outside. They keep the drinks in old school Bevadors and you can throw peanut shells on the floor. Seriously, what's not to like? Thanks to my dining companions, I can vouch for the cod and salmon sandwiches, the burger, the shitaake mushroom sandwich (really just a pile of delicious sauteed mushrooms), the fries with truffle oil, and the haloumi cheese appetizer. All were really freaking delicious. I do wish the truffle oil came already tossed with the fries, instead of on the side for dipping, but we fixed this by drizzling the oil on the fries. We had to wait a little over an hour, but we did so at the bar at the Italian place down the block. I hate waiting for dinner, but I'd totally do it again for Terry's.
(5)Sarah F.
Dear Terry's Turf Club, You know I've been a big fan of yours for a long time. Way before Guy Fieri! I was happy to wait for a table, happy to cram in to a tiny space to eat, and even happy to walk on your sticky, peanut hull-strewn floors, all for the mouthwatering deliciousness that are your burgers. While your burgers are still as good as they ever were, I'm afraid that you're a victim of your own success (and "Diners, Drive-ins, and Dives") because your wait times are officially out of control. I came to visit you at 5:50pm on a recent Sunday and waited outside with legions of other adoring fans for almost 2 hours. Luckily you've inspired other places in Cincinnati to step up their collective burger games, so I have alternatives now. Otherwise, I'll be restricting my visits to Mondays (your only less busy time, according to your charming host). So know that I still love you, but I'm just going to take a little space for a while. Love your slightly-less-loyal fan, Sarah
(4)Chanell K.
I'd heard many a stories of this place, and was stoked to visit myself! It definitely was unlike any experience I've had. Awesome place! The service is great, the people are friendly, and there's endless amounts of conversation pieces! The neons everywhere are stellar, and the seating arrangements allows you to make new friends, or be cozy with your current pals. Definitely try this place out, and I mean, the burgers are delicious! Yum yum yum. Food for days.
(4)Shama M.
I love this place!!! Their burgers are DELICIOUS! I've only been once but I will definitely return. I gave it 4 stars and not 5 because seating is very limited and there is usually a long wait.
(4)Desiree B.
Let me start with saying that the burger was one of the best I've had. The negatives far outweighed the positive for me though. We were sat at the smallest table that is right next to the door. The burger being huge and messy would not have been bad if I actually had room to cut it. Every time the door opened it was cold, then hot, then cold, then hot again. I was so nautious that I couldn't really enjoy the food or environment. If I return it will be for carry out.
(2)Paige M.
Dear Terry, You had me at Bevador! I've heard people rave about the Turf Club, and see several reviews for this place every week. I finally had an opportunity to try it... why did I wait so long!?! Weg suggested we go here for dinner last night. As I navigated Columbia-Tusculum, he said, "You can't miss the restaurant. It has a neon sign." As I rounded the bend, ONE neon sign was definitely an understatement. This place was glowing like Vegas! The outside was covered in dozens of vintage neon signage with animatronic people waving at you from the yard. On the patio, there were a row of old theatre chairs lined up like park benches. Who did we find sitting there? None other than Terry himself! He greeted us warmly and told us to find ourselves a seat. The inside decor was just as impressive as the exterior. The walls were glowing with even more signs, nostalgic posters, and the Bevador, a 1950s-era, bottle shaped, aluminum refrigerator with circular rotating shelves for drinks. This looked like something straight off of American Pickers, and Terry's has THREE of them! But hey, I came here to eat, so let's cut to the chase. I ordered a burger with mushrooms, Swiss, grilled onions and a burgundy wine reduction sauce. It arrived promptly on a golden, buttery bun; unlike any other bun I've had. It was soft, but also did a great job of holding the burger and sauce together. The beef was tender, juicy, and well-complimented with the burgundy wine sauce.Toppings: fantastic. All around, this is the best burger I've ever had! Weg and I also split a fried Halloumi cheese plate, garnished with tomatoes and balsamic vinaigrette. I've never had Halloumi (pronounced exactly how it's spelled), which is a Middle Eastern cheese similar to Mozzarella, but slightly saltier. It was tasty, like a grilled cheese sandwich texture but without the bread. For two burgers, two waters, and a Halloumi appetizer, the bill came to $26.00. Pricey: yes. Worth it? Most definitely. The service was spectacular too. Our server, Lauren, was very attentive. Also, every staff member in the restaurant stopped by to check in on us. One even picked up our used napkins, and pulled out new ones from the dispenser for us. Terry's Turf Club is that diamond-in-the-rough of kitsch restaurants. It's a true slice of Americana. The pictures on here don't do the place justice. The inside is a lot brighter, vibrant, and looks more like (and functions as) a restaurant than a bar. The venue its self is small, so having a wait is understandable. We walked right in though, so if you're a first-timer, I suggest coming on a weeknight or during off-hours. More tips for first-timers: 1.) Ask the server for suggestions on what sauces and toppings go well together. Lauren recommended the burger I ordered, as well as one with a mango curry sauce and goat cheese. 2.) Do not put a ton of toppings on your burger. You can go without the lettuce, tomato, and pickle, as it makes your sandwich get sloppy. Less is more here, and it's all about the sauce and cheese. 3.) They have a Portobello burger that is vegetarian friendly, and is so tasty that meat-eaters are often ordering it. 4.) Skip the fries, the burger is enough to fill you up. In fact, you'll be full the rest of the evening; that's how you know it's quality food. I've already made plans to return to Terry's on two occasions in the next month. This place is amazing; if you haven't been, GO NOW!
(5)Stuart W.
Sweet baby Jesus these burgers are good, but I would only go if your wallet is full, to make full use of their toppings menu.
(5)Amy H.
Lively place, bright and so full of neon lights you feel like you could be in a big city and will step out onto a downtown street when you leave. Very cramped, not many tables. We got there at 5:30 on a weekend and there was already a wait. But the host was engaging and kept you interested in sticking around and the wait was not long. Menu has some interesting items and the waiter suggested a very good blackened fish with brie. It was delicious. Everyone was happy with the food. My one complaint was that they served on cheap paper plates and plastic cutlery which destroys the presentation the cook was going for and sucks the restaurant down several levels like water going down a drain. This place really pushes sauce. They have like a whole page of choices on the menu but they serve on paper plates, which makes no sense. So my sandwhich is huge and dripping with fresh juices and sauce and way too messy to eat by hand and all I have is a plastic fork and knife. I tried to hack at it but it was a joke. I almost got my baby's silverware out of the diaper bag. So the cheap tableware takes my review down several notches.
(3)Reena L.
I had heard so many rave reviews about this place that I couldn't wait to go. We got there 15 minutes before it opened and there was already a line out the door. Luckily, we didn't have to wait very long to be seated. First thing to note, if you didn't know, it's European style seating. In other words if your party is less than the number of seats at the table, other people WILL be sitting with you during your meal. This bothers some, but not us. Second, the space is small, but the decor is fun. Third, there seem to be plenty of wait staff, but for some reason, it takes forever to get your order if you want to look over the menu. Recommend knowing what you want before you get seated, that way you can order everything at the first shot and not have to wait. Fourth...the burgers...eeehhh...wasn't impressed. I realize that they are made to order, as is the price. For anything you want to add to the basic burger (besides basics), it'll cost ya $2.25-$6. At this point it's becoming an expensive buger, but I don't mind paying for good food. The burger was HUGE, so for the quantity to cost ratio, it works. Just wasn't very tasty/flavorful. I don't know if it's because of the combo I got (Mango Curry sauce & Goat cheese) or if it's just not that good. I will go there again, and this time just get the straight burger, without adding much to it & see what the flavor really is and if it truely is worth it.
(3)Angela C.
I will make it short and sweet since there are tons of reviews: - good burgers, not the "best" but very good - loved the shittake burger - small and crowded - cute diner style with old-school refrigerator decor, etc. - try to avoid weekend evenings aka long waits - definitely a place to try at least once, in Cincinnati - reasonably priced
(3)Kelly F.
This is the hamburger i compare all other hamburgers to. Just happened to be in the area and was in for a great treat. The decor is about 10lbs of stuff in a 5lb bag which makes for a lot of conversational pieces. I liked that the person taking my order asked for my name then cont calling me by name the whole time when i needed anything. Made me feel like i wasnt just a passer by but like a local. Now back to the burger, huge, juicy, and flavorful. Its not just a frozen patty grilled on a bun. Worth going out of the way to get.
(5)Michelle H.
This is my go to place for a good time. Not that I don't ALWAYS want to have a good time but sometimes you just NEED to know it's going to be a good night. The atmosphere is absolutely festive, you walk in and KNOW you are instantly cooler just for having been there. Love the neon and kitsch. I LOVE LOVE LOVE that the tables are communal. I have met so many fun people over a burger. My husband and I think that finding out who sits in the other two or three seats at our table is like an adventure. All strangers here are automatically my new friends, in my experience. We have tasted food off of random tablemates plates and shared our food with them. It just seems ok here. We've bought rounds for the table and had them bought for us. It has never failed to be awesome. Well, once actually, this woman next to me actually sort of sat crooked so as to have her back to me, but I think she was an odd duck because I am kinda awesome. The wait staff is both friendly AND good at their job. They make you feel welcome and my favorite thing is that when I am there, I feel like one of the gang. The prices are not bad, I mean I usually order a $20 dollar burger, but that is a reflection of my gluttony and not their pricing. A $20 dollar burger you ask?? Why yes, but it is not just a burger it is a work of art. I will tell you to just go ahead and order this... So you order a burger, a thick, perfectly seasoned, cooked to order, juicy burger, then you choose your gourmet toppings. I add a magnificent crab cake, then I top that with triple creme brie, then I have that covered in Mango Tequila Jalapeno Jelly. Yeah, that happens. Oh, and don't forget the pickles and grilled onions. Don't worry, they will bring you a butcher knife to cut that monster in half. Now that comes with chips or you can order fries for a little more. I don't love the fries but I will say they are freshly cut potatoes and some people really dig that. I ALWAYS begin with a devilled egg topped with a ginormous marinated shrimp. Do not skip that step. They have a nice beer list, lots of variety, but I usually get a Bloody Mary. Love the Bloody Marys. If I could give it more than 5 stars, I would. And I bet you will too! Maybe we will see you at our table!!
(5)Sarah S.
Delicious burgers - you can 'make your own' with pretty much any ingredients, but be careful, each addition is at an extra cost. My meal was around $20 for a burger and fries. But I'd say it's worth it - my meal was amazing, the service was great and the atmosphere was so cool - so many neon signs....crazy!!!!!! Definitely stop by if you're traveling though cincy.
(4)Karina S.
By far the best burgers in town. It's a must try if you are in Cincinnati. You can't go wrong with anything you order. It's all delish!
(5)F D.
The service is awesome, staff make you feel like you're a regular who has returned. However, given the amazing reviews I was a little disappointed by the food; don't upgrade to the fries for an added $2.25 they were charred and not worth it at all.
(3)Erin H.
Really enjoyed my visit to Terry's during a trip to Cincinnati. I'm a huge fan of neon and the historical and kitschy signs were great. The plants on the outside are just gorgeous and if you're looking for a great experience you got it! Peanuts and being able to throw them on the floor also rock! As everyone has said it's a long wait - to get inside and then for your food. If you order right you won't be disappointed. We started with the ceviche which was wonderfully fresh and tasty. It's a bit tough to share because it comes in small container and has HUGE pieces of seafood, but if you can work it out do it. My burger was cooked to perfection - which medium rare often is not - and the toppings were delish. The fries were incredibly tasty too.
(4)Christine M.
I really enjoyed coming to this place. Even though we waited what seemed like forever, it was definite worth it. Not only do they have a wide selection of unusual beers, but they also had probably THE BEST burger of my life. Well worth it. Just be prepared to wait (we waited about an hour) for a table and for the bill (with your toppings, your burger can be quite pricey). However, like I said: the drinks, food, service, and ambiance (lots and lots of cheesy neons - I love!) make the trip there well worth it!
(5)C M.
fun and funky dive in Cinci . Perhaps the draw is more for the funk than food altho it was good. Just not outstanding. Steps at the entrance had this wheelchair user in a bit of a bind.
(3)Mark C.
Gourmet burgers! Terry and I have some things in common. He's been to Palau ! Although he fishes and I dive. Oh .... And his restaurant ... AwEsOmE !!! Have to go back! Thanks Steve W. for taking me.
(5)Doug A.
This is a great place to come and eat. The wait staff were very helpful, there are tons of choices for additions on the burger, and not to mention the burger is one of the best I've ever had at a restaurant.
(5)Sonya P.
MEGA BURGER! Delicious flavor in the beef and special sauces. Toppings choices are endless. This is the place where you bring your hunger to the table and friends. It is a unique atmosphere and the waiters are nice. However, I wish they had mini burgers so I could at least finish my meal. Also, remember the price of the burger is a bit shocking added with one beer. For two burgers and two drinks, it was about $50.00. Your paying for the quality in your burger and I mean it.
(4)Allison S.
I've heard much about this place, and I finally went tonight (a Wednesday night). Great atmosphere, not too crowded, fast service, and very good food. I tried the filet mingon chili which was tastey and I had a burger with the roasted red pepper goat cheese sauce, which was the BEST part of my meal! I'm not sure if it's the most amazing burger I've ever had (which I've been told it should be) but I liked my experience well enough.
(4)Jessica S.
I've had Terry's bookmarked on Yelp for a long time, probably one of the first places added when I moved to Cincinnati over a year ago. When I finally decided to go for dinner for what I expected to be the best burger I'd ever eat, I had a salad for lunch and didn't have a single snack all day. Upon arriving with a large group, we were seated somewhat close together. Terry's Turf Club is a very small building (can it even be called a "building"?) so we were lucky to have our group of 15 in 3 adjacent tables. I had a beer and ordered a custom creation: a burter topped with crab meat and rosemary green curry sauce. We patiently waited for our burgers, appreciating what was around us. First, everyone was happy. There was music playing from the jukebox, conversations happening, and smiles all around. The wait staff was happy to please us and checked on our tables frequently. We noticed that there are no traditional light fixtures in the entire establishment; all of the lighting came from the many neon signs throughout. We were extremely amused when we discovered this, and tried our hardest to hunt down a plain ol' light bulb! Anyway, my burger arrived. It was messy, greasy, and just delicious! The fries were... not so much. They were dry. Ketchup couldn't even save them, and I wasn't the only one in our group who felt this way. Was it the best burger I ever had? Nope. Did I enjoy the hell out of it? Yes. Did I force myself to eat every last delectable morsel of the monstrous meal (minus the fries...) to the point of nearly getting sick? Of course. It was a great, great burger and the price was right. I'll definitely be back.
(4)Karen D.
The best burgers in Cincinnati period! The burger with the wild mushroom sauce, swiss cheese and grilled banana peppers is my go to burger at Terry's. Ice cold beers with a few you can't find anywhere else in town, St. Peter's including their hard to find Winter Ale. Plus their cocktails My first visit was with a group of friends a few years ago right after they opened, prior to all of the hype & nationwide press, where they used to have a pool table and bowling game - those are long gone because there is no room for them. Also they used to keep orders on a post it note on the big mirror in the bar. Plus my second visit was with a group of girlfriends on a Sunday afternoon, the day of the big windstorm/hurricane, the power went out, but the grill was still working & plenty of beer needed to be taken care of due to the power being out My only compliant is the host, he can be flat out rude. On a recent visit, where it was storming outside, he would not seat me or let me inside, where there were open tables until my friend arrived, she was delayed due to the thunderstorm.
(4)Ariel F.
My family took me here for my birthday and the service was decent but not great. We had 2 servers show up at our table at the same time. One of them was intimidated into leaving by the other. The burger was great it's been a long time since I had a burger cooked that perfectly. The fries were horrible. They were greasy, cold, and tasted burned. For fries supposedly cooked in duck fat they didn't taste like it at all. If I was rating this place on the burgers alone it would be a 5. The service and the fries were what dragged the restaurant down.
(3)Lindsey O.
My husband and I first heard about Terry's a couple years ago, so we decided to check it out. When we got there, the door was wide open. We poked our heads in, and there was a man doing some kind of renovation project in there. My husband said, "Oh, are you not open?" and the man responded extremely sarcastically, "What do you think?" So that was the end of that for us every since! However, we had a friend in town this week who loves a good burger, so we decided to give them the benefit of the doubt and try again on a weekday night. The hostess was very friendly, and we did have to wait for about twenty minutes or so for a table. We weren't aware that they sat strangers at your table, but we lucked out by having the table to ourselves. Honestly, we would have all been sitting so closely together anyway, it would have been pretty uncomfortable (especially with this heat). We ordered one cup filet mignon chili and one halloumi as appetizers to share. The chili was pretty good, and the two other people I was with really liked the halloumi, though I did not try it myself. As an entree, I just went with a plain ol' cheeseburger and fries. The sauces all looked great, but since this was my first time there I decided just to try a basic burger first. After all the positive hype, I have to say I was pretty underwhelmed. The burger was big, greasy and mediocre at best. I like my burgers with a good seasoning, and this had none of that. However, I imagine it is probably better if you add a gourmet sauce or cheese. Unfortunately, the burger has not sat well with me for the past day, so I will likely not be trying it again. My other two friends were pretty happy with their burgers, but no one was raving over it. Our bill was about $60 for three of us (yikes). The service was very good, the staff was friendly, and the dishes were creative. However, with everything served on a paper plate with plastic utensils, sitting next to strangers, a crowded and noisy atmosphere and over-hyped burgers, I think I will likely not return. It is not a bad place, but it is just not my cup of tea. I would rather have spent that kind of money at a nicer restaurant.
(2)Bill E.
When I returned home from Boston, I had a hankering for a burger from Terry's. I called up my buddy Ken who had never been, We went on Saturday for lunch, it was busy, but no wait. I had a burger with red wine sauce, and Ken had a coors light and a burger with red pepper sauce, and bacon added. Ken was gushing about the burger, saying it was the best he ever had. Service was good also.
(4)Charles E.
Okay, so Terry's is as good as advertised, but pricey. One burger, fries and a beer was $20! Come on?! I got a cheese burger with the Road Island Red sauce and it was as good a burger as I've ever had. It's just not where I'd eat a burger more than once a year if I have to add a line to my budget to justify it. If you can open your mouth to a great burger, but close your eyes when you open your wallet then maybe Terry's should be a stop. That's why four stars.
(4)Megan S.
I received a last minute invite here from a friend who saw the place on the Food Network (gasp!). Not much of a diner person, I was pretty stoked due to the fact that I was craving a burger and milkshake. The atmosphere was actually not bad if you are partial to neon signs and good beer. I mean where else can you order Belgian ales with your burger and fries?! While my 3 Philosophers was mighty tasty, it was just prepping my taste buds for that large, frothy milkshake I had been craving. We finally got seated after hanging at the bar for a bit, and checked out the menu. I must say, this menu was rather confusing, but the waitress was a pro at explaining it and offering suggestions. I ordered 'make your own' style with a burger, haloumi (sp?) cheese, and onions with fries. Then I ordered a chocolate shake. Much to my surprise, they don't have milkshakes. WHAT!?!?!? Maybe it's a seasonal thing or maybe the sign on the wall saying 'milkshakes' was a spoof, but I'm not gonna lie, I was disappointed. When the food came out, I was slightly underwhelmed. The burger was a bit bland. The cheese was a different touch to the burger, but I can't say it improved the taste. It was so greasy that it was easier to eat with a fork and knife. I am glad I checked this place out, but I can honestly say I'm not keen on making a return trip anytime soon.
(3)Todd L.
I am not sure what is so good about this place. My wife and I dined recently at this place on Sunday. It was crowded as the other reviews state. We enjoy places that are packed and never mind waiting. We grabbed some beers from the bar. The place has an excellent beer list. Don't grab a seat at the bar because these are all seated by the host, which defeats the purpose of a bar. The decor is very cool. We waited about 35 minutes and then sat with another couple who were very friendly. The waiter offered up all of his favorites and we actually went with his recommendations. We ordered the deviled eggs appetizer. It basically is a standard deviled egg (sweet) with a shrimp in the middle and a sweet sauce over the top. I enjoyed it and found it tasty. My wife hated it because she is not a fan of sweet things. We both went with the burgers and split a fry. This was the waiters recommendation and the burger server on Diners and Dives. The burger would probably be decent, but the sauce is so overwhelming. We went with the recommended sauce which was a peppercorn, brown and thick sauce. It was overwhelming and actually ruined the burger. The fries were delicious. It concerns me that people actually think this is the best burger ever. I can name several better burgers. Go down the street to the Oakley Pub and get great service and a really good burger. We will not go back except to maybe have a beer.
(1)Bryan S.
Just recently tried this place for the first time......AMAZING! It is the perfect place to go if you're looking for a good burger. The small space crammed with tacky neon lights, and the peanuts on the floor adds character. The burgers are truly the best that I've ever had. If taking the kids, do not order a burger for each.... They are so big that they can split one. I had the red chili sauce on my burger......Fantastic! We will definitely be returning.... I highly recommend this place.
(5)Rahul D.
Always a good time! Whether you get the blue cheese crusted burger with the roasted red pepper goat cheese sauce combo (my personal favorite) or any of the other sauces, your burger is guaranteed to be a juicy mouthful of overwhelming flavors. Try the caramelized onion-infused cheddar for a different gustatory experience. And if you are extra hungry, get started with the filet mignon and pork tenderloin chili, which is so meaty and scrumptious it will blow your mind (warning: you can never go back to eating skyline chili). If they still have the U2 Tiger Prawn it's a must-try primarily for the novelty of eating a prawn the size of one of their plates (served with butter, lemon, and capers).
(4)Jesse F.
It's time for EPIC BURGER MADNESS. My trip to Terry's was almost four years in the making. I should have gone much, much sooner. It would have been nice to get there before "DIves, Diners and Drive-Ins" did a piece on Terry's but it was still more than worth the wait. And wait you will. Terry's is always packed and you can expect a 30 minute to hour wait while you're tortured with the amazing smells of what they're cooking inside. Fortunately you're allowed to drink and eat peanuts outside while you wait. I recommend getting a big beer and just chilling while checking out the really cool collection of neon signs they have. Once you finally get in the door, be prepared for a neon buzz or 1950s awesomeness. The place could almost serve as a diner museum if not for the fully functioning and totally amazing kitchen they have. (Take time to check out the bar and the inlaid revolving beer coolers.) Food-wise, Terry's can't be beat. The burger's are worth every penny. I had a bacon cheddar burger with a special sauce. The bacon alone was enough to reduce me to tears. The burger was just phenomenal. I do highly recommend you get one of the special sacues. They do cost extra but add that knock-out punch to your taste buds. I think their fries could have been a bit tastier, but the burger more than made up for anything. One thing to caution you on though. Terry's isn't cheap. For 2 big beers and a meal, with tip i paid $40+. It's definitely a once-a-month or special occasion place. But OOOH what a good special occasion. Try it, your taste buds will thank me.
(5)Howard M.
There's really not much I can add that hasn't already been said in the other 200+ yelp reviews. Kitchy decor is fun. Burgers with a variety of sauces that aren't overcooked is wonderful and the cooked part is increasingly rare. Sitting down with a group of 12 within 20 minutes is just plain over the top service wise. Attentive services after being seated is ever more over the top. Look, I might want to complain about it being a bit too crowded but that's like complaining about Manhattan having too many people. It's freakin' Manhattan! And this is freakin' Terry's Turf Club. Five stars only because yelp.com doesn't allow us six.
(5)Ryan C.
This Cincinnati landmark can't figure out if it's dive or gourmet - in a good way. With neon signs literally covering every piece of wall space, customers are invited to throw their empty peanut shells on the floor while ordering a burger topped with the likes of French Triple Creme Brie cheese, lump crab meat or a Burgundy and wild mushroom sauce. And that homemade chili? It's made with Filet Mignon, not ground beef. It's details like that which make this place burger heaven. Pro Move: go on off hours if you plan on actually getting a table.
(5)Ben N.
For Yelp Review Number One Hundred, let me grudgingly jump the bandwagon here (and please bear with me for another burger-related mini-rant): I concur with the masses about the superb quality of the burgers at Terry's. Others here and just about everywhere have effectively described why they're great; the only problem might be too much salt. I've hardly been to every burger joint in this metro area of 2 million or so folks, but it's hard to imagine that these burgers aren't in the top two or three in town. (And let me digress for a moment: For those here who proclaim that the burgers at nearby Zip's are actually better--and I very much like Zip's as a Cinci institution and neighborhood hangout--I must ask in all sincerity: Why are you trying to screw with us?) The fries are really solid, too. And to hell with the kitsch-haters, I love the restaurant's concept and look: Despite the location in what was probably an authentic old roadhouse, the impresario, Terry Carter, has chosen to transform it into a meta, pseudo roadhouse that is more like a surreal movie set from a (good) production designer. (Just as a museum to house his fantastic collection of old beer signs and clocks, it's something to behold.) And I get a kick out of how Carter, from behind the bar, calmly lords over his creation, and the madness, with a bemused, studied aloofness. Still: We almost never go to Terry's, despite those great qualities and despite living only three or four minutes away. Why? Especially post- Guy Fieri, Terry's pretty much defines the cliche of being a "victim of its own success." At almost any time except perhaps 4:30 or 5:00 pm early in the week, the lines and crowds can be too much to take, and the service is too damned slow once you actually enter the inner sanctum. In the absence of any creature comforts to speak of, get ready to get jostled and/or annoyed, often by the inebriated or the hungover or merely the pointlessly loud. Seriously: I don't give a crap how good Terry's burgers are, or how cool the place is, because it's only every now and then that I'm going to have the time or the willingness to devote two or three or more hours to a burger-and-fries experience. No matter how good they are on their own terms, we're still talking about ground-beef patties and fried potatoes here. You can do this--OK, maybe not the fries or the "gourmet" toppings--or something close to it, in your backyard if you really need a burger fix. In other words, it ain't friggin' Escoffier, people. For me at least, the experience doesn't warrant a half-afternoon-or-evening's worth of time and hassle, at least not if I'm sober. Months ago the Enquirer was reporting that Carter was thinking about opening a similar restaurant in a larger location. Not sure where that project stands, but the overflow crowds at tiny Terry's seem to demand it. Anyway, on vision and concept, and on the food still being great, Mr. Terry Carter deserves five stars. Hell, give him six. Bully for him for his success. But that same success forces me to dock the rating a star (or two). For us, Terry's epitomizes the following Yogi Berra malapropism, and I'm probably paraphrasing: "Nobody goes there anymore; it's too crowded."
(4)Mac B.
Wow! Hands down one of the best burgers I have ever had! I had the filet mignon burger and was not disappointed. The burger can be hard to grab and/or eat due to its size. The messy hands are well worth it.
(5)Alex S.
I may not be able to type this review properly. Too much drool and hamburger cravings might hinder my typing ability. Yes, Terry's is, by far, the best hamburger in Cincinnati. Oh you can hee and haw about this bar or this café, but, when it comes down to it, its Terry's. It's Terry's humongous size. It's Terry's delicious flavor. It's Terry's burgundy wine sauce (personal recommendation). It's all just undeniably terrific Terry's. There are going to be haters who hate because of the hype. Ignore them, this is your final burger spot. Let me be clear, there are many things people can complain about when it comes to Terry's: Parking can be a nightmare and there's usually a wait when you finally get there. The service is slower than you'll find anywhere else, and the waiters seem to never come to your table. Also, you're sharing your table with complete strangers, sitting right next to them, since the restaurant is tiny and they pack it in. Peanut shells clutter the floor, especially after you eat the peanuts and throw them to the floor. Neon signs are everywhere and always on and it's constantly loud. This is not something to hate, its something to celebrate. These things make Terry's what it is, a simultaneously new-age and retro burger joint that does one thing and one thing spectacularly: make a burger. You then eat that burger and you are happy. Plug your ears when someone tries to tell you Terry's is bad, or, instead, plug their mouth with a hamburger. I promise, they will have nothing to say after that.
(5)Molly Z.
Okay so heres the deal with Terrys Turf Club, step by step of our adventure here. So you arrive at this neon-signed covered house. You really cant miss it. So we arrive and an older gentlemen with a huge, i mean this Bluetooth was humongous-old time Bluetooth head piece on takes my boyfriends name. Now that I think about it he only spoke to my boyfriend-weird. Tells us there is going to be a small wait, but to enjoy the small bowl of peanuts outside on the colorful benches under the awnings that had their menu listed on it, you just have to crane your neck to see it. He asked, you guessed it, my boyfriend if he had been there before and we told him no, that the two years we have been in Cincinnati we have not been to this little remote burger joint and that it was actually the first time we've ever heard of it. He told us the seating was close corners and that we'd be seated next to another couple which was their first time being here as well. Which now the seats are like 2 tops right next to each other meant for parties of four and yes people you have to be social, i mean if you aren't going to talk to the other people next to you, you're an ass and its ruining everybody else's experience. if you want an intimate burger with your buddy then take it to go, and sit outside by yourselves. this place makes you meet new people, good for #ttc. And in all actuality we had a great time mingling with the Missouri visitors, who came to #ttc because it was listed on triple d, how cool is that. So our waitress whom also gets a 4 star rating, comes explains the small but full menu to us and its really a build your own burger, but don't get crazy or you'll build a 20$ burger with all their special sauces they make in house, (to me) typical burger toppings, tons of different cheeses as if you were a student at culinary school at a cheese class, and a ciabatta bun. I'd like to mention on a side note you don't have to get a burger, they have crab cakes, ahi tuna, ham, and chorizo sandwiches. Try the burger then come back and get something else. I will, if you don't, don't worry I got your culinary adventurous hidden in a closest because your unsure you'd like it, covered for you. My boyfriend got the burger with american cheese, bacon & bbq sauce and obvisouly he enjoyed it. NOW I the adventurer got the burger topped with avocado, manchengo cheese, and this mango tequila sauce. YESSSS please and put it in my mouth again. So sloppy so worth it, I want it again. It comes with chips but you can upgrade to onion rings, french fries, mac and cheese etc...but i suggest if your building a burger like i did, stay with the chips. the burger is truly huge and why get more when you cant finish it and we all know that onion rings & french fries arent good reheated. You also get peanuts on your table and you are told to throw them on the floor like texas roudhouse, which is cool, not my kitchen not my job to clean it up. So sorry about the lengthly review but the place is worth it. Just try it. for me, no try it for you.
(5)George J.
The best burgers from Portland to San Diego to St. Petersburg to Boston; what a treat. You will not find a better burger anywhere. Terry, the owner, treats you like family. The staff is well trained and makes your experience warm and friendly. Enjoy!
(5)Michael C.
The waitress informed us that their burger had been named the best in Ohio. I cannot dispute that! Yummy, juicy burgers. :-)
(5)Andrew D.
This review comes with a message, and the message is: beware. Terry's warrants 5-star accolades, but it's not a place to bring a woman for an anniversary dinner. Or a client, a new girlfriend, or pretty much anyone who might judge you for any reason. Terry's is a temple to hamburgers, and pairs an excellent product with completely absurd decor. Oh, and your clothing, hair and body will reek of burger smoke for a week, no matter how much Pantene you apply. Disclaimer aside, Terry's is the right place to go when you're ok with waiting for an hour, sitting on the side of the road, throwing peanut shells at passing cars and drinking high-end imported and micro-brew beers before being seated to eat a great burger paired with 'extraordinarily eccentric' toppings. Terry's doesn't take reservations, so don't expect to be seated promptly. When you are, your task is to decide how to dress your burger, and Terry's doesn't serve mediocre ingredients. Instead of 'cheddar', you'll see Vermont Ultra-Sharp Cheddar, likely attached to a specific farm of origin. Don't get 'American' cheese, try the 'Halloumi'. Try the Truffles and Wine, or the mango curry, or the red pepper & goat cheese. If you came to get comfort food, you're missing the point: despite the casual attitude and low-key decor, Terry's is a gourmet restaurant that's selected unique, high-end ingredients to go on the traditional burger. Some of the negative Terry's reviews belie not a low-quality burger, but a failure to meet expectations. To these nay-sayers: did you try the Wasabi Red Curry Ginger reduction, or the Mango Tequila Curry sauce? No, you probably ordered your burger with swiss and lettuce. That's the point. You came looking for super-sized Wendys. Shame on you. Also, did I mention there's not a single incandescent light in the restaurant? Terry has placed hundreds of vintage neon beer signs on the walls, providing light entirely through the magic of electro-fluoroscopic gas discharge. Ahem, 1970's Bud Light signs. + 1 Excellent selection of local, small batch and imported beers + 1 Burgers are divine, paired with unique and original toppings that would make even the cows proud + 1 Decor is verging on hilarious: one wonders if Terry simply got black-out drunk on bourbon, wrote a business plan, and then woke up to realize that high-end comfort food goes perfectly with intentionally kitchy (almost ironically gauche) interior lighting. And saw-dust coated floors + 1 Despite the wait being interminably slow, the service is quite good. Wait staff know that everyone's waiting forever to get seated, and Terry's found some funny people who make the time go quickly, keep a beer in your hand and will drop off peanuts whenever you've depleted your basket + 1 Terry works behind the bar, and he's pretty friendly. If you imagine the perfect neighbor, he'd meet the bill, and if anything's not perfect, you can tell the owner by simply raising your voice.
(5)Stephanie R.
I don't think Terry's lives up to all of the hype. Their draft beer selection is weak, the burger is good, not great. And, I can't stand sitting on top of (or with) people I don't know. I always feel rushed when I'm eating there. I'm not sure if that's due to the servers or because people are practically standing on top of you waiting to be seated. It always seems chaotic, and I don't get the paper plates. A lot of people like this place, I guess it's just not for me.
(2)Zackariah C.
Pros: Awesome kitschy decor! Neon lights and vintage signs galore! The infamous burgers were sloppy but tasty and the toasted bun was good. The peanut shell covered floor entices shell throwing, if you're into that sort of thing. Waitresses were polite and friendly. Atmosphere is fun if you're looking for a loud, lively, happenin' place. Sweet tea was phenomenal. Cons: We showed up on a busy Friday night. After an expected 20 minute wait the host came to get us and told us in a stressed out and frustrated tone "you're up next and you're sitting with these folks so get to know them" as he gestured to the couple ahead of us and then quickly disappeared inside. We then were seated with the other couple at a tiny table. The whole meal we sat in awkward silence as the other couple was so close that I couldn't raise my elbows to eat without bumping into the guy sitting next to me. This was a total mood killer for our whole evening as I couldn't say anything to my wife without feeling like the couple sitting inches away would be listening in. Nitpicking: The music was loud. Not cool loud, but too loud. Every time I tried to talk with my wife it was difficult to hear each other over the music. The host arrived while we were waiting on our food and interrupted our conversation with an irritated "okay, first time here?" as he pointed to my pile of peanut shells on the table. I nodded and he said "okay, I'll let it go this time" and reached across and swept my shells on the floor. I think he was trying to be funny but it came across as rude. The fries were okay. They look better in the photos. Ours were a lil' over done and pretty meh. The burger was good, but way way way greasy. Grease was pouring out into a puddle as we picked our burgers up. We both felt nauseous half way through and both of us felt sick when we got home. Though we don't typically eat that much grease. And chips are included with every burger, however we paid extra to add fries as well and they didn't give us any chips. So you pay more and get less. Extreme Nitpick: The menus are poorly laid out and a little confusing. I work in a form of media presentation so this bothers me. They have some toppings available that aren't on the menu so if there's something you want (jalapeños) then try asking. Conclusion: You should go and experience it for yourself. We may have gone on an off night. It was crazy busy. Try going sometime other than a Friday or Saturday. It has a lot of potential. I'd bring friends there just for the atmosphere. Next time I'm waiting for my own table though. That was a major experience-killer. Bill: $23+tip for two burgers, 2 fries, 2 iced teas
(2)David G.
Diner that was in DDD. Great burgers with very unique sauces or cheeses. Always a line out the door, so visit in off hours to avoid the wait. Staff very friendly for a dive bar. Burgers are large, thought it was a nice touch to serve with a big steak knife so you could cut it if desired. Great place to bring out of town guests to get a flavor if a Cincinnati original.
(4)A A.
Positives: You get peanuts before your meal and the environment is neat with vintage signs and old refrigerators. That's about it. This place is completely overrated! Burgers start at 8 dollars which includes basic toppings like lettuce, tomato, onion, pickle, and either american or swiss cheese. Bacon is 3 bucks. The crab addition is 6. Premium cheeses like cheddar or provolone are 3 bucks. The "specialty sauces" are 2.50 each. I ordered the rosemary garlic and didn't taste either in the sauce. Your $8 burger easily become $14. Even disregarding the price, this burger just isn't that good. Mine was red in various sections and dripped a disturbing amount of "juice" as I picked it up. The bottom part of the bun became mush and it completely fell apart after a few bites. The entire thing was extremely greasy and the meat was virtually tasteless. How something this greasy could have such little flavor is beyond me. I felt sick after eating at this place. The seating arrangement is terrible. The tables are literally side by side (touching) so they end up seating you right next to other diners making conversation extremely awkward. This would be acceptable for good food. Unfortunately, this is not the case. Do yourself a favor and skip this place.
(2)Gary S.
This place is the pinnacle of burger joints. I just so happened to ask a local Cincinnatian about good local eateries and Terry's Turf Club was the topic d'jour. Being from the West Coast, I have a special place in my heart for a local burger place call In'N Out Burger. HOWEVER, it has met its match with TTC. The dining climate is casual and is completely pasted with neon and beer signs. The wait was significant but I thought it was well worth the wait. I tried the burger with the burgundy sauce. Two Words: X*$%^# Incredible! They offer a suite of burger upgrades that are unique and probably not good for the waistline (foie gras, crabmeat, etc) but this place is great for feeding that inner self that says "I want junk." The fries were tasty as well. The wait staff were outstanding. Steve & Kimberly (both behind the bar) and our waitress Margo were all very attentive, friendly, and efficient. Even the short order cook who made these burger works of art was humble. I certainly could not visit on a regular basis, save the health of my liver and cholesterol. But this burger joint ranks high on my list of local tri-state eateries. Enjoy the burger and then you better hit the treadmill.
(4)Alicia N.
Very good. It's was a 45 minutes until we had a table but, it was worth it. It's not a place to drink a few beers, after you eat get out. It would be best for lunch.
(3)John M.
Okay, this is what I'm talking about. A delicious burger that I cannot necessarily easily recreate at home. Terry's is probably my hall of fame burger in a sea of backyard burger champions in Cincinnati. Its unique, tasty and more. The decor is a bit much, but it definitely makes it stand out. If you haven't been to Terry's, you should go soon.
(4)Daniel C.
Awesome burgers, good craft beer selection, a bit on the steep side as far as price goes, but I am willing to pay the price for the experience.
(5)Goos Y.
Came here cause it was on Triple D. Sat at the bar and order one of the burgers. A bit pricey as I added 1/2 order of fries and the wine sauce on the burger ~$14. It was an ok burger. The owner was a cool since he BS alot with the folks at the bar. This bumped the review up from 2 stars.
(3)Stephanie L.
Ok I just needed to update to say I was back there again on Saturday. Two things. First, listen carefully for your name to be called if you're on the waiting list. I didn't hear mine and we got skipped! That was ok though, we were sipping delicious beer at the bar and the gave us the next table after we realized the mistake. Second, got to taste a burger with the mango curry sauce and goat cheese and it has to be absolutely, hands down the best flavor combination between two buns I have ever experienced. This was not my order, but my dates', so I was quite jealous that I only got a bite. Next time I'm ordering a whole one for myself!
(5)John M.
Another unique piece of Cincinnati. We are fortunate to have so many good places to eat. If you have never been here and are in search of a new experience, this is a great choice. This place has a loud but fun vibe. The choice and quality of ingredients are wonderful. Go.
(4)Clint S.
I can't add anything that hasn't already been said in the many reviews of Terry's. In my opinion Terry's burgers are the best in town, they live up to the hype and they are worth the wait. I also enjoy the ambiance and all the cool old neon signs that decorate Terry's. If you are a Cincinnatian and love burgers, you owe it to yourself to visit Terry's.
(5)Ben S.
Totally amazing. Came around 6pm on a Friday. Waited for about forty minutes. But fortunately, there is a lot to look at and a lot to talk about. Finally got in, amusingly small. I loved it. We sat at the bar, right where the action is. The bartender who helped us, Tom, was efficient and hilarious and downright amazing at his job. The servers are all good humored and excellent. Watching the people here and watching the burgers being made from the bar was really great too. Some jolly looking corporate elite came in and bought a round of drinks for *everyone* in the house. It's noisy, but everyone is really friendly and just want to have a good time. Half of the appeal here is the atmosphere and the people. The other half, of course, is the food and drink. I witnessed fries being made. Nope, not just dropping them in a fryer. No, they start with straight potatoes, fresh from the farm, and use a thingamajig and a strong pair of arms and cut the fries right there. Also, you may notice there is scarce silverware here. It's all part of the experience, honey. The burgers are magical. Thick, juicy, hot. I just got a traditional, original, au natural. Bacon, lettuce, cheese. The trifecta. Get it. Terry's has certainly lived up to the hype in all aspects! They have an extensive bar as well, lots of beers and infinite options in terms of mixed drinks. The bartender knows the beers. He'll give you an honest opinion.
(5)leah b.
I love the burgers. MMM. I could eat one right now. Had the red pepper and goat cheese sauce on mine and it was DELICIOUS. Easily one of the best burgers Ive eaten. Great service too. We sat at the bar and the gentleman bartender was helpful (it was our first time there) and it is very immpresive that they write your name down and REMEMBER it for your entire meal. "How's your burger, Leah?" "Need anything to drink, Derek?" Very impressive, provides a very welcoming atmosphere. Not to mention that the place is decorated so funky that it makes you just want to have fun, as funny as that sounds haha. Def going back soon.
(5)Samia M.
I've been here twice and love the burgers. Big, juicy and delicious, and love all the sauces and toppings you can add on. For my second visit I withheld any special additions and still found the burger to be just as tasty and enjoyable. I also love the fun, laidback environment with everyone throwing peanut shells on the floor. Will definitely be back!
(4)Mike S.
The burgers are good, the place is small, the wait is long, the beers are expensive, the atmosphere is cool. If you are open to all that, you'll likely have a good time.
(4)Scott B.
Holy. Moley. This place is so much fun and sooooooo delicious. Long wait but oh so worth it. Started with the filet mingon chili. How have I not had steak in chili before? Very good. I got a hamburger with the wasabi red curry Ginger sauce. Wow. Very very good. My wife got a hamburger with the Rosemary and garlic sauce which was better than my burger. If you live in Cincinnati and don't at least try this place you fail at life.
(5)Alex L.
The proclaimed best burger in Cincinnati. I've been to this place a couple times and, while it is a good burger, it's never really wowed me before. Terry's is a small place so the wait can get pretty long but depending on the quality of the burger the wait is usually worth it. Going into the place, you feel like the location can be mistaken for a roadside bar. You know that you're coming in for the burger and it's not for any special picture show or any attractions. I'd say Terry's specialty is it's mix and match nature for it's burgers. You can get a standard burger and load it up with sauces and other toppings (I'd suggest that). Always a fan of blue cheese on burgers and mushrooms, the burger turned out great and the fries were fine. Overall, the food is pretty good. This is the only real complaint and I've talked with friends about this. One of my friends believes that Terry's is great because she knows going in that the burger is going to be greasy and she wants that feeling at the end of a good burger meal. However, I'd have to disagree with that assessment. A great burger should leave you with a sense of satisfaction. A feeling of fullness not because of the fact you consumed a burger that is so loaded with unhealthy products that you feel disgusted at yourself, but rather because it was amazingly delicious that you want to continue eating but you physically cannot take another bite. Rare is a burger place that has given me that feeling. Kuma's in Chicago can do this; but I'm sorry Terry's does not. It's not an attack on Terry's because for all intents and purpose it might still be the best burger in Cincinnati, just that it's lacking the little extra that separates it from a quality burger and an elite burger.
(4)Brian T.
The burgers here are awesome, the wait is not. It seems like every time we go to Terry's there is at least a 45 minute wait to get in, then you sit at your table for (at least) another 20 minutes waiting for your food. I used to come here once a month but the long wait times have made me seek burgers elsewhere. At the end of the day its a great burger, maybe the best in town, the service is good and the peanuts are free! Just keep in mind your going to be there a while.
(4)Aristotle H.
Just go here. Best. Burger. Ever
(5)Nik N.
holy heartattack terry! burgers done like no other burgers any where else. amazing selection of toppings, piled high and done right. no more really to be said. (and i hear their portobello sandwich is aaaaaaaaaaaa-mazing - for those vegheads. )
(5)tall cold b.
I've been far and wide. This is one of the best burger joints in the country. I got a burger with goat cheese and mayo and ketchup. And it was the best burger I've had in my life.
(5)Heidi C.
Hands down the BEST burger east of the Mississippi. I had the blue cheese with grilled onions and goat cheese red pepper sauce (pretty sure that was what it was called). The staff was soooo...nice/kind, and attentive. From the owner to the grill guy to the wait staff...everyone took just as much pride in the place. I would be willing to give up my girlish figure for the place...momentarily. Will at least be a guilty indulgence, and I can hardly wait to try the Halloumi Cheese...
(5)Charlie B.
possibly the best burger in ohio. my girlfriend and I got lost for the second time on the way to this hidden little eatery. Refusing to be let down again my girlfriend suggested that we order carry out over the phone 10 minutes before they closed. Only one problem. we had no internet access and no idea what was on the menu. Terry took ten minutes and named every item that is on the menu and every cheese he had in the house and explained how almost every thing was prepared and from the ground up he helped us create some of the best burgers we have ever had in our lives. i would suggest eating in because the atmosphere is pretty cool.
(5)Avital I.
This place by far exceeded exceeded our expectations! We arrived before noon on a Saturday and were first on the list for a table when they opened. It also allowed for a photo shoot of all the amazing signs outside before heading in for lunch. Terry's is a "not so hidden" gem in a neighborhood filled with empty storefronts. The service was spectacular! Our waitress started us out with a plate of sauces so we could try them and make our burger addition selections. Best combo was mango curry sauce, Stilton cheese and sautéed onions. For those vegetarians, the portobella is delicious. Terry came out for a special visit at the end. Try asking for one of the mini burgers for dessert!
(5)Jeremy B.
I LOVED this place! It was everything I had heard from everyone who told me such wonderful things before and it was definitely worthy of being on Diner's, Drive-ins, and Dives. The whole place is so incredibly over the top with gaudy neon signs and in your face decor. It was excellent. I loved the presence of a texture as you walked in too(discarded peanut shells); it gave such character. Oh yeah, they make a darn good burger too. I can't remember what I got, but it was well worth the originally intimidating price. I loved all of the options and loved how I felt afterward; stuffed and impressed. The service was friendly and generally pretty quick. Great experience and I think all Cincinnatians should check it out.
(5)Christopher S.
Went b/c of Guy Fieri.We got a little lost going down the wrong fork in the road to get here. But the trip was worth it. We came at an off time between lunch and dinner. They had Great burger with a nice outside crunch.excellent, fries remind me of 5guys. Fillet mignon chili was not to spicy even though i would have liked it spicier. Was kind of a spontaneous trip so i was unprepared to order with the pre reading of the menu. Would love to try the mushroom sauce.
(4)Chrissa D.
Terry's is where it is at. Listen. You can't ride into Terry's on your high horse. This place is Cincinnati grit, through and through. Amazing burgers (get the grilled banana peppers on your burger--so good!!), all you can eat peanuts, strong drinks, and excellent company. The place is tiny with a max capacity of less than 50 but they still bring in live music. It gets loud and crowded but it's still great. They'll seat you at a table with other people and you'll get peanut shells in your shoes if you're not careful. STILL GREAT. If you're there with live music playing and you are of the female variety, just go ahead and use the men's room rather than annoy the band. Going to Terry's is an experience so don't go for just a burger and remember to leave your high-horse at home.
(5)Chris N.
I can't say for certain that Terry's has the best burger around as I feel I need to do more research. But if it is not the best burger, it has got to be close. Plan to arrive early if eating on a weekend night, as it is always packed. The service is excellent, and they always the best of ingredients. Appetizers are also solid (I usually go with the haloumi cheese). Not to be overlooked is the fact they also have a very solid craft beer lineup. The bottle selection is very good, though I can't say all the lighting in the place is great for keeping the beer in ideal shape. There are not many place in town where you can grab a Belgian beer to enjoy with your burger and fries. Looking for some quiet conversation? OK, you might be out of luck here. Terry's has the music going a full volume whether a live band is playing or not. Still, you are going to have fun and enjoy yourself, even if you are almost yelling & using short phrases. Overall, Terry's Turf club is great stop for adults (not ideal for kids) looking for a great burger & a little grown up time. Give it a try, you'll like it.
(5)Mariana P.
For the record, Terry's is NOT kid-friendly. Funky neon signs does not a kid friendly restaurant make. They don't have a kid's menu or any high chairs. That being said, this review is based solely on the quality of Terry's food. After waiting AN HOUR AND FIFTEEN MINUTES for a table, yes, you read that correctly, we quickly ordered. The food came out extremely fast. The burgers were really good. Next time I'll branch out and order something unusual. However, after waiting over an hour for a burger while trying to control a squirmy two year-old, but just wanted to order and eat. The fries were AMAZING. Service: We didn't get a whole lot of face time with our water, but that's just the nature of Terry's. They crammed as many workers in there as they could, but every person there was extremely busy. Ambiance: VERY loud. The music was blasting so everyone had to shout over it. It also didn't help that everyone there seemed to be drunk.
(4)Josh Y.
Terry's is always great. there can be a wait at times depending on when you go, but its worth it. Until tonight, I'd only ever gotten burgers there (which are some of the best I've ever had). But I got the pork loin sandwich this time and it was flippin' unbelievable. If you like goat cheese and sweet peppers, do yourself a favor and try it. I'll just say, they definitely do not skimp on the goat cheese. It was awesome.
(5)Jessica P.
Okay, I know this is an unpopular opinion but I don't like Terry's Turf Club. Burgers are always great but every time I go here I am always unimpressed. I think the burgers are too big, and with all the toppings they become inedible. I also always come away with an upset stomach and I think its because the food is so rich. Because this Terry's is a Cincinnati staple, I feel guilty not liking it, but whatever, its just one person's opinion.
(2)Collette M.
Great place. Fun atmosphere. Killer burgers and fries!
(5)Betsy A.
Yes! 5 Stars in Cincinnati people! 5 Stars! This place is to die for, and the only place I actually include into my busy schedule every time I'm back in Cincy. The burgers are juicy, prepared to perfection and the sauces are just out of this world! I've tried bribing them out of the recipe for the Mango Curry a few times, alas! to no avail... =( I've tried almost all their sauces, but the Mango Curry is tops. The mix of sweet and spicy flavorful is just dead on. I add caramelized onions for the perfect touch. The ambiance in this place is awesome. Yes, it's always packed. Yes, there are peanuts everywhere, but it gives it character folks. With so many cookie cutter chain restaurants in the Cincy area, this is a refreshing place. I must say, I'm not a fan of leaving a place smelling like what I just ate (which happens here all the time) but in this case... I don't mind.
(5)Robert B.
Best burgers in Ohio, Kentucky, and Indiana. Wish they had a larger seating area, but this makes no matter. It's completely worth the wait.
(5)Bryan S.
If you are looking for a fun interesting environment, and creative toppings in a burger, this is your place. If you are looking for an awesome burger, quick service and affordable prices, not so much. I have been four times. The burger does not seem as good as it did on my first two trips. Not as flavorful. They had a special the last two times of English Cheddar with onions that was great. The last time I was there the burger was more medium rare (they did not ask how I wanted it cooked). It was right on the edge of being too undercooked for me. By the time I had decided it was too undercooked, it was too late for me to send back. My friends was cooked very nicely. They source the buns from Shadeau breads. It's a nice change from your typical hamburger buns. So the $8 burger is adequate, at best (to me), but they have some creative toppings. You can add Lump Crab, Shrimp. and some intersting cheese options. My wife had the Halloumi, it is an interesting choice. As I mentioned I went with the English Cheddar with onion. They charge $6 for the crab or shrimp, and $3 for "specialty cheeses". Unfortunately they include Cheddar and Provolone in the specialty department. I am continually disappointed by the fries. They always seem to miss. I have been told by a huge fan that they have continued to improve, but they are still wide from the mark imho. They need to hire someone with some Penn Station or 5 Guys experience to educate them. So the reason for losing 2 stars? Mediocre burger (I would not have said this on the first 2 trips), expensive, service (they actually make you wait until they have a "batch" before they cook the burgers, bizarre) and expensive. If you haven't given it a go, you need to check it for yourself. You can read plenty of glowing reviews here, and elsewhere. I would choose many places over this, though. Cafe de Wheels, Mayberry for "fancy" burgers, Zips or Herb & Thelma's for "honest burgers. I would have no problem going again if folks were choosing it, but I would try to get them to go somewhere else first. Also, they are now open for Lunch on Thursday and Friday. If you can be in the area for lunch, that would be a good time to go as they can be slammed other times. Like I said, there are a LOT of people that won't agree with this review, that's we have lots of burger options.
(3)Linsey G.
I like Terry's. In fact, I like it a lot. From its kitschy, gaudy decor (seriously, make sure you've caught up on all epilepsy medication upon entering; those fluorescent signs are intense) all the way down to the communal seating, I actually find this one-of-a-kind burger joint to be delicious as well as an all-around great burger experience. That isn't to say, however, that I do have, ahem, a little bit o' beef (pun originally not intended, but welcomed) with--what many frequenters consider--the greatest cheeseburger in all of Cincinnati. I've given many disclaimers in my previous cheeseburger joint opinions, so I will follow suit with this review as well: [Disclaimer: I prefer my burgers with just cheese (though sometimes I add mayo, lettuce and onion); dipped in ketchup. Yes, a burger connoisseur can eat plain-ish burgers because--in my opinion--it's all about the quality of the meat, not about how much junk you can fit in between two buns.] Along with this disclaimer, I will say that I've been to Terry's only once, no thanks to its inconvenient location with even more inconvenient hours. I am really looking forward to my future visits, as I had every intention for Terry's to knock Zip's out of its #1 position in my heart (or arteries, whichever). Unfortunately, that was not the case. The burgers. ARE. HUGE. I am very particular about my burger to bun ratio, and I'm still unsure of how I feel about this particular one. I am also, perhaps even more particular about remaining relatively clean while eating. I found myself grossed out more than a couple of times when I had cheeseburger grease running down my arms to my elbows. I love a cheeseburger cooked-medium with juice for flavor as much as the next burger lover, but this came a little too close to single-handedly turning me off of the entire experience. Thankfully, the flavor of Terry's Turf Club burger--which I adorned with American, provolone, onions, lettuce and mayo (my standard if you haven't read any of my other burger reviews)--was delectable and their fries are delicious also. I'd summarize that this burger is pretty great, but didn't quite live up to all the hype. I will say, however, that I've recently taken to liking goat cheese, which is supposedly the hot ticket addition to the burger. You can count on me getting to Terry's as soon as I can to try that sucker out. Perhaps that will be the time it earns the coveted 5th star.
(4)Sara W.
The type of place that makes unusual burgers. Don't mind the paper plates or being sat next to people you don't know, it definitely adds to the ambiance and experience. Try the bar, it's my favorite place in the restaurant. Also, try coming at odd times because it really fills up fast during normal lunch and dinner hours. I tried the burger with the wine reduction and mushrooms that was spotlighted on Diners, Drive-ins, and Dives but I think the plain old burger with some cheese was actually better. People do love the sauces...it all depends on how adventurous you want to be.
(3)Steve H.
So many options to choose for a burger. The burger itself is great without needing to add a sauce. The fries are fresh and taste great too. Best burger in Cincinnati.
(5)Cristito C.
My wife saw this place on Diners, Drive-ins, and Dive and when we had to go to Cincy, she said we had to go. It is as I had expected - - nostalgia inside and out, neon lights, and signs everywhere. There is no off-street parking and the first thing you will notice is that you will probably have to park about a block away. We figured that the place would be packed and our when we went in we were correct. In fact they must have gotten in just about every table that they could fit in the little bar they could. We were seated at a table for 6 and were told that other probably would have to be seated with us - - no problem - - really it's a bar. Now for the food. My wife and I shared a simple burger with lettuce and tomato perfectly cooked to medium-well done. The only difference being that my wife put on some kind of mango sauce on her burger and I didn't. Great burger one very best that I have ever tasted and my wife loved the mango sauce. The fries were very good. We also had the chili. It was ok - - my only suggestion here is that the restaurant should serve it with beans and rice. What can I say, we are Filipino and everything needs to be served with rice. And beans, you remember the old saying - - beans, beans they're good for your heart the more you eat the more you'll ________. They give you a basket of peanuts while you wait for your food - - just throw the shells on the floor. Even though Terry's is basically a bar, we didn't have any adult beverages we choose iced tea which was refreshing on a hot summer day. There is plenty of food on the menu and I can recommend this spot to anyone when you are in Cincinnati - - you won't be disappointed. Enjoy.
(5)Bo D.
Don't mind the peanut shells scattered all over the floor or the cramped seating, the burgers here are worth going through hell for.
(5)Adam V.
This is the best burger in the world. The ingredients are amazing and prepared perfectly. The choice of toppings and combinations are endless. You can always ask the staff for good combos and recommendations. I cannot stress or describe how amazing the burgers are. The place is very popular so the wait is typically long at peak eating times. You can always grab a beer at the bar and enjoy the wait. The tables are crammed and tight. Despite the space and potential wait, it is well worth it! This is a Cincinnati must and by far the best burger in town.
(5)Jeff R.
Lunch on a Sunday late in the afternoon. Crowded, but we were seated quickly. Our two year old was a bit out of control since he had just awoke in the car from a nap. The host, Jim, did a great job bringing food and snacks to calm him down. Solid burger and fries. Hit the spot! Highly recommended.
(4)Stephen M.
This place is as good as advertised. Had to break my jaw to open my mouth wide enough to take a bite of my burger. Delicious!!
(5)Will M.
I finally tried Terry's. Only took me a year and a half. After half an hour wait I was seated at a table with another young couple. We didn't talk to them, they didn't talk to us, but we weren't on top of each other and it worked out fine. The beer list is pretty nice but pretty costly. Some beers were twice what I've seen them elsewhere. Didn't think much of it, but next to the door I read an article about the place from when it opened, pointing out that it had the cheapest beers in Cincinnati. Times really do change. The burger was a good burger. Was it the best I've ever had? No, but it was up there. What brought it down was the sauce. The sauce wasn't all that good, and definitely is overpriced (the margins on those sauces must more than pay the rent!) I recommend no sauce - go with a naked burger. The sauces just ruin things. I will go back and possibly adjust the score, but sauce disappointment aside, the burger was the best I've had out here (previously held by Nada's sliders, oddly enough.) The potatos au grautin was greasy but tasty. The fries were pretty good. Apologies to the wait staff for allowing me to put Metallica on the jukebox. I was just trying to appease the girl in the shirt across the way.
(5)Erica A.
I've been here twice now, and I wish I could go more often. This is legit the best burger I've ever had at a restaurant. The price scared me at first... but when the burger came out, the portion is def worth the price, my boyfriend and I can split a burger and a full order of fries and be full. I've so far just gotten the basic burger, nothing fancy, but one day I hope to be adventurous [and hungry] enough to try something new. I love the atmosphere of the place, it's tiny, but cozy and everyone is always friendly. I love looking at all the signs inside the place [as well as the ones all over outside]. The only thing about the place I don't like is the wait! But ya know, it's totally worth it. :)
(4)Eric B.
There's no doubt... Terry's makes a good burger. But beyond this, it falls short in many respects. The place is small, which adds to its charm, but makes it nearly impossible to get in at certain times. The peanuts, which you shell on the floor, are also a great addition. However, while the burgers are good, I think the burgers at the 915 in Fort Thomas are even better, and found Terry's to be over-priced and over-hyped.
(3)Skippity L.
So we went to Terry's Turf Club for lunch today. I loved the Filet Mignon Burger. My older son said the Burger was so-so. My husband and younger son hated the Duke Not So Wellington. And when I say hated, I mean they absolutely despised it. Overall lunch did not live up to this place's reputation.
(2)Jay S.
Reasons to go to Terry's: 1) Great burgers 2) Different sauces and cheeses to put on burgers 3) An original location with original decor 4) Late-night entertainment (band on the weekends) Reasons not to go to Terry's: 1) Fast meal (expect to WAIT every night, every hour of the night) 2) Cheap burgers (once it's all said and done with a few beers this place isn't so cheap) 3) Large groups (forget it for bigger than 4. You'll wait for 7 years)
(5)Debbie M.
I've lived in Cincinnati my whole life and never even HEARD of Terry's Turf Club until recently. Strangely enough, several friends raved about it and I decided I had to try it. I'm a big fan of a good burger, so it was on! We went on a Saturday, around 5:30pm and had about a 30 minute wait. No problem. We were entertained by the animatronic figures outside and the glaring neon that abounds. Wow, this place really is lit up! We get inside and get seated at the bar. Normally, I don't like to eat at a bar, but I've heard that if you go as a party of two (which we were), you risk sitting with strangers because the place is TINY. Patty was our server and she was delightful. Very friendly and took our orders quick. A previous Yelper said that they don't have fountain soda, it was in a can. Not so now...maybe they changed it up, but we got fountain sodas. I had a simple bacon cheeseburger and my husband had a burger with everything. We split an order of fries. Ok...the burger. It was good. Not earth-shattering, but good. It was HUGE and I couldn't bite into it, try as I might, without smashing it down. Every time I would take a bite, the toppings would ooze out the sides - mayo, tomato onion - definitely a mess. It's not the best burger I've ever had, but better than I could make myself. The fries were just ok. I read stellar review about them but I thought they were just ok. For two burgers, fries and two sodas, our bill came to around $26. Not too bad for a very filling meal. The only thing that bothered me about the place was, from where I was sitting at the bar, I could see one of the cooks in the back smoking a cigarette right over the grill. Gross. I couldn't believe he was even smoking inside the building when its not allowed inside Cincinnati restaurants...but there he was. I'd probably go back and try one of their sauces they're famous for.
(4)Bill B.
Overrated. I think the burgers are decent, but pretty high priced for what you get. Burger was a little dry. I think the burger joint called Mad Max or Mad Mikes in Newport is better.
(2)Russ S.
- One of the best burger places in Cincinnati. - If you like Cod I would recommend you try Terry's take on fish! - Don't forget to try one of their specialty sauces
(5)Stuart T.
BEST BURGER IN TOWN! It's been featured on many TV shows and the hype is worth it. These are gourmet burgers and they are done perfect. They are juicy and can be topped with great sauces and exotic toppings, for a burger. Their sauces are amazing! (I like the red peppers and goat cheese sauce) The burgers are large too. The fries are a perfect compliment too. They have filet mignon chili and haloumi cheese appetizers as well as many other high end sides. They have a nice beer selection as well, some good craft beers. The restaurant is very small and lit totally by neon signs. It's quite a sight to see. The wait can be quite long on the weekends, usually an hour or two. You can order drinks at the bar and grab some peanuts to hang out on the "patio" outside. The patio is heated in the winter a bit too. The wait is well worth it. The wait staff is nice and you get served pretty quick.
(5)Tom A.
I just recently turned 30... I've lived in Cincinnati for practically my whole life... and until recently, I've never heard of this place. What is wrong with me? After hearing about in a Local 12 promo "So Cincinnati" where John Gumm and Bob Herzog are debating what's the best on east vs. west side "Price Hill Chili vs. Terry's Turf Club" And then all the different reviews and discussions, I had to give in and go finally. Must I say, what a cool, nostalgic, and original place! I of course went for the burger, and ordered it in a typical manner, and with the fries added on. I have to say, also, one of the juciest, tastiest burgers I've ever had. I also appreciated the friendly, prompt service, and all of the vintage neon beer signs throughout the place, it felt like the Old Cincinnati that I had believed had long left, been replaced by all the touristy and/or chain joints you could find anywhere. On top of that, there's peanuts to feed you before your meal comes - and you throw the shells on the floor underneath you. My friend and I were seated promptly, at around 8pm on a Wednesday - not bad at all! and next to two other stranger guys. Seems weird sharing a table with strangers, but this must be a part of the cool atmosphere of Terry's I guess. The bill for each of us went to be around $17, with two Yuengling Lagers as part of our fare. There's a good selection of beers, placed in circular vintage coolers. I cannot recommend this place enough to a first-timer, whether it's your first time in the Queen City, or as a decades-long native. Terry's Turf Club is 'So Cincinnati."
(5)Bill G.
Dinners, Drive-ins, and Dives was right - these burgers are the best! The Chili is even better. It is a small funky place. Be prepared to wait in line. But it is worth waiting for. Watch the D.D,& D vidio on U-Tube so you will know what to order.
(5)Raymond B.
I have never had a better tasting or more enjoyable burger in my life! I am not a local, but have a friend that lives in the area and he says it gets crowded. We went for a late diner and it was well worth waiting for. All of their burgers are custom, you pick everything you want on it and nothing you don't. That being said, it is a huge burger! I often contemplate driving back to Cincinnati just to eat in this restaurant. I'm getting hungry just thinking about it...
(5)Katherine M.
Bah. I'm really just over this place. My parents brought us here after hearing it was going to to be on the food network. My parents, who had eaten there, refused to go back without us because they didn't like how if you are a 2 person party, you are going to be seated with another 2 person party. Let's start with the atmosphere. It's adorable - neon signs everywhere, giant beverage coolers. It's cute. It's also 1 room and crowded as hell. That whole phrase "packed as sardines in a can" really applies here. You need to be open to sitting with people you don't know if you come as a 2 party. Everytime I went to eat in (3 times) we came 20 minutes before opening and waited in a line. Because there really isn't a true line, both times 2 parties came up right when it opened and just walked in front of us, and I am far too passive to ever say anything. So whatever. Annoying, but that isn't the restaurant's fault. My first time with my parents was the best. Our burgers were cooked to order, our waitress was pretty attentive. We got the halloumi appetizer which we really enjoyed, then an array of burgers and some fries. The burgers are thick and the toppings were delicious. My husband was unhappy because their coke is not fountain, but rather comes to you in a can, and they do charge you like 2 dollars for that. First impression, I really enjoyed it, so we decided to try again. Next, we bring my husband's out of town parents here. This is where I first noticed the service going down. Our waitress gave us the wrong check about 20 minutes too late, and I noticed the party next to us getting annoyed as she couldn't bring correct change back. Our food just wasn't as good - my husband's burger was not cooked to order. But still, I enjoyed my glob of goat cheese and still wanted to go back. So, Terry's does do carry out. If you enjoy this place, take this tip : call it in. Pick it up - they will even give you some ketchup and stuff if you ask. Drive up to Alms Park and have a picnic. Best thing we did. Minus the fact that was the day we started finding some bad things in the meat - tubes and other things that just showed the meat wasn't properly cleaned. By this point in time, my husband never wants to go back as he never liked them that much. Then we decide to bring a group of friends from out of town - I think there were 5 of us. This proved to be awful, and I have never, ever lived it down. I still hear, "hey Katherine, remember when you took us to that awful burger place? Yeah, that sucked." We came, as usual, about 20 minutes before opening. We waited, and like always, someone gets there and just stands off to the side the line isn't on and wanders in. We get seated right away, but our server doesn't come until 20 minutes later. We get our order taken, and we are really thirsty (it's hot and the air at Terry's doesn't circulate well) and no one brings us water. After awhile, I realize I can just grab the pitcher myself, and I do so and get some cups because they weren't about to do it. It takes about 20 minutes before we realize everyone who was seated with us has eaten their food and is now leaving, and we are sitting there food and drinkless with one other party. Turns out, waitress "lost" our order slips. So our drinks FINALLY come out about an hour later when another waitress shows up to work and starts taking care of drinks. We get our food, and a few of the orders were kind of wrong (wrong cook style, wrong toppings) but we are so hungry we just deal. The meat was just not as good, and it was pretty disappointing. Plus, my friend who ordered a lemonade, got the tiniest little glass of lemonade with no refills for 2 dollars. I just don't get it. It took forever, again, for the check to come, and they had stuff wrong so we had to try and get the guy to come over. We couldn't even get the guy to come over to take the credit card (one guy didn't have cash) and just rummaged through our own cash to cover him and ourselves. We barely had enough, so they got a terrible tip, but honestly, probably deserved it. Actually, I've eaten it since, and I just can't do it anymore. It's gone so far downhill and it seems it's just awesome because the Food Network said so. It's a lot of hype for nothing. I think there are a lot better burgers around.
(1)Brittany K.
Whatever wait, parking problems (park on the street), and crowd noise you'll endure to eat this truly great burger is worth it! Terry's burgers are definitely on my Top 5 Best Burger I've Ever Had. My only complaint is that Terry's is a bit expensive for a burger. These guys start at $8 for the bun, meat, and basics like lettuce and tomato and chips. Then add $2 for things like bacon, fancy cheese, and Terry's terrific sauces (I had the curry mango and boyOHboy was it great). To be fair, the burger is HUGE and juicy, I had to split it in half and eat it later (and it was just as delicious reheated). I had some other menu items like the Filet Mignon chili and the crab cake, both just ok. I say stick with the great burgers. The restaurant is busy, crowded, and bright (wall to wall neon lights). The wait staff is fine but nobody specific is assigned to your table so you never really know who to ask for anything. Everything comes of paper plates. But its alllllll worth it.
(4)Steph F.
The wait was long and the menu small, but damn, what a great burger. Totally worth it. The specialty sauces they have to choose from are really intriguing -- I got the mango tequila variety and was not disappointed. You wouldn't expect such distinguished flavor from a place that looks like a shack, but Terry's Turf Club really has a good thing going here. The basket of fries actually is big enough to serve two people, and they are really addictive fries. As good as everything is, and as large as the portions are, it may be slightly overpriced -- at least $8 for a burger alone, and that's not counting any specialty toppings without which the burger doesn't seem complete. But while you're eating, I swear you won't even care. You'll be so lost in the deliciousness, nothing will matter but you and your lunch. Burgers aren't the only choice on the menu, either. They also have chicken and portobello mushroom sandwiches. And bonus! To drink, don't forget the Three Philosophers.
(5)Mark T.
Very cool atmosphere and an amazing selection of gourmet burgers. This is one of the most unique and outstanding burger places you will ever go to.Legendary in Cincy and now well known nationally.
(5)Patricia L.
More than two years in Cincinnati, and I finally went to Terry's. I was pretty pleased with my meal. I had an excellent burger topped with swiss, caramelized onions, and a mushroom and red wine reduction. I really enjoyed it. The burger was very juicy and flavorful. Paired with a few fries and a beer, it made for a nice lunch out with girlfriends. But, on the Terry's love train, that's just about as far as I am willing to go. Why, you ask? Well, because it's a burger. A good burger, but still, A BURGER. I love burgers, adore them even, but I can cook them at home. In fact, I can cook a pretty amazing burger at home. I'm a regular old Martha Stewart. So, why on Earth would I get my panties all in a bunch to wait an hour, cram myself into a tiny dining room, and pay $15 for something I can make just as well at home? Atmosphere-schmatmosphere.
(3)Kara P.
So after being food obsessed in Cincinnati for the past 6 years, I FINALLY made it out to Terry's Turf Club last month. I have since then been back 3 times! This place is really unlike anything else we have in Cincinnati. It is totally kitschy and feels very out of place along the factory-lined neighborhood street (but you definitely cannot miss its neon signs outside). The entire inside is solely lit by neon beer signs and other random findings, which may lead you to believe you'd get a mega headache just entering, but that's really not the case. It is small, loud, fun, and so worth the wait (which is pretty typical). The burgers are just to die for, really. Served on a paper plate along with an enormous meat-cutting knife, it's been a challenge each time for me to finish my entire burger in one sitting. The toppings, cheeses, and sauces are all Grade A. Order a side of fries! They've always been good. My only complaints are trivial - my bun gets soggy quickly because I get grilled onions, tomato, and a sauce - but it's still delicious. Also, they don't ask you how you'd like your burger cooked, and each time mine has come out medium to medium-rare, which is perfect for me. ***IF you cannot eat a burger but one temperature, make sure you request that temperature when you place your order.
(4)Jon A.
Sophomore year. No, maybe it was Junior year of college. There was a time where I would try cook up hyper-real locations as a screenwriting student with hyper-real characters like Buddy Holly impersonators. (Yes, go ahead, think, Jack Rabbit's in Pulp Fiction -- I was a hack). Hack no more because I realized that the real hyper-real life is so much better -- and fulfilling -- than trying to concoct my own. Somewhere along the way (I think it might have been Carl's in St. Louis), I realized I should just keep traveling in America my screenwriting dreams would be fulfilled by reality, and I was the lead star. Terry's Turf Club is just that setting. A few years ago I would've said, "naw... naw... that doesn't exist. no way!" Now, as soon as my compatriot said it existed, I said, "way!" And away we went. Much has already been said in the dozen reviews I've read of this. I think our experience was a tinge unique though. So here's how it went. *Sunday, 6pm, post Reds v Dodgers game. *There's a wait, it's 30 minutes that turned into 45 (which I'm entirely okay with because of the bizarre setting and the free peanuts, and the good beer). *Speaking of beer... maybe it was the adorable Bevador giant bottle-shaped coolers that made me want the handheld adorable bottle of St. Pete's IPA. I'm not sure... but I ordered it and it was skunked / fondled too much by the sun / ruined. I take it back to the bar and they're as nice as can be and replace it with a Bell's Two Hearted. At the point, our party of five (awwww...) was sat. Truffle fries. And their regular menu was pretty mind boggling. However much the burger seemed like a daunting task... the duck cognac pate called my name. And it was rich, smooth, deep and delicious -- served with peppadews, a fried calamari and fried butter bread. How do I decide between a lump crab sandwich (surf) and a burger (turf)? Ahhh, you don't have to sweetheart you can just add the lump crab to your burger -- thus, a Surf N Turf Burger. Mind boggling. Gut stirring. Life thrilling. Then, out of nowhere... a fine glass of ale -- "a treat from the bar." Hey now! I suspect it was because of the sun-fondled skunky beer. Amazing service. Seriously. And, get this, I was in a Dodger hat (a fan I am). And the host / owner's Dad? checked on us twice and asking me how everything was... are they this nice to everyone? I felt like I had the red carpet rolled out for me. I've ventured to every burger place known for their burgers in this country -- Father's Office to Carl's -- and this is it. They got me. They take the (crab) cake of burgers. The fact that they can maintain deliciousness with that girth & tower of ingredients is pretty jarring upon retrospect. Andrew D wrote in his review: "this is not a place for new dates, girlfriends, anniversaries, or anyone who would judge you." I contend: why hell yes it is. I will sit in this loud to the ears, eyes and stomach bar, at that neon-glow high table, with peanut shells between my toes, dripping burger juice off my hands, my jaw pushed to its limits, a glorious American craft beer and friends surrounding me amidst a waft of the burger griddle, and say, "sure, judge me and this because if you can't hang with this oddity that has its hands around my adventure-eating heart, then by all means, don't hang; instead, judge away, while we feast, love and pray that this place lasts forever."
(5)Carrie V.
As a vegetarian, I was a bit apprehensive to try Terry's Turf Club. My husband, however, was dying to try a burger, so we went for an early lunch during the week. We parked on the street out front, there was no wait, and it wasn't very crowded yet. I ordered the portabella sandwich with the roasted red pepper and goat cheese sauce. It was delicious, if a bit messy with two layers of the slippery mushroom and sauce. I was only able to finish half, but they happily boxed up the rest to go. My husband and I split the fries and they were cooked to perfection-probably why I couldn't finish the sandwich! My husband, who has eaten his fair share of burgers across the country, declared his one of the best he's ever had. He got his with the rosemary garlic sauce and absolutely LOVED the sauce. The decor is indeed unique, with neon signs lighting up the interior. Overall a fun experience and great food.
(4)Thomas T.
The family & I went to Cincy for a Saturday road trip ( for my birthday which is next weekend ). After hitting Trader's world & Jungle Jim's, we were hungry. I remember Terry's from Diners, Drive-ins, & Dives so I looked it up. Took us a 1/2 hour to get there from where we were in the city. After waiting an hour in the cold...we were seated. The place is VERY small...pretty much sharing space / table with other people. I ordered the burger with Swiss, bacon, & pickles ( I'm simple ). My wife got the burger with portabella, American cheese, grilled AND raw onions, lettuce, tomato, & pickles. My son got a portabella burger. The burgers are REALLY good but also REALLY messy. I got a chuckle out of my wife trying to eat her monster of a burger...juice going EVERYWHERE. Luckily she had enough sense to put a napkin on bib style. Overall...we enjoy it. Not allot of room in the place but I think that just adds to the uniqueness & charm the place has. Also...read some people saying that Terry & staff are abrasive...I find that to not be true at all. Everyone was friendly & our waiter was on point the whole time.
(4)Mike B.
Terry's Turf Club is great. I only eat here about once a year. The Fries are good, and the burger are a bit on the pricey side. Whenever I do eat here, I feel like I did something very bad. It's probably just my cholesterol speaking. It's a good burger, but not my favorite in the city. The place is small and gets really crowded on the weekends.
(3)Thomas J.
on a sunday morning my wife says to me " hey whats that place that you have been dying to eat at on eastern ave." thats all she had to say , we turned our motorcycle ride into a lunch ride, first off where its located blew my mind , i just knew i was going the wrong way then out of nowhere BOOOOM !!!!!! awesome vintage decorating, we go in and sit at the bar ? why the bar ? because its that cool!!!! i felt like i stepped back in time maybe 1960-1970s , then the food, why we each ordered our own burger was crazy , it was huge , and not only huge but the flavor was great, the bacon on the burger had to have been some royal hog , the bun was great , the fries and the mac and cheese were fresh off the hook people !!!!! for years i have heard of this place and seen it on tv but until you flop your rear end at the bar then you havent donr the place justice , thumbs up to it all !!!!!!!!!!!!!!!
(5)Mike C.
I've heard people talking about Terry's having the best burger in Cincinnati ever since I moved here. So four months later, after seeing it on Diners, Drive-ins, and Dives, a buddy and I finally went. Can't say I was all that impressed. So to start with, the place is TINY! I'm guessing the indoor seating capacity has to be 50 at max. If you're really that popular and busy, ever consider expanding? The decor is very ecclectic. Vintage signs everywhere. They have peanuts on the table for you to munch on, and you just toss the shells on the ground. They're known for their burgers. So I got a burger. I saw them making the burgundy wine sauce on DDD, so I had a regular burger with grilled onions, american cheese, lettuce, and tomato. Shared an order of fries. I honestly don't know what all the fuss is about. I think it was a decent burger. Nothing earth shattering or foodgasmic. Sure you can add all sorts of fancy things to your burger and make it like a $20 burger. Maybe that's one of the things that attracts people. I can say that I've had burgers at a couple other places in the city, that for a baseline cheeseburger are just as good if not better. Plus, as some people have said, the wait here can be really long sometimes. I really would not wait an hour for this burger. But, if I'm in the area on a weekday, I'd probably come back.
(3)Daniel V.
Best burger in town! The atmosphere is loaded with character, and the entire experience of ordering and eating your burger is as fun as the burger itself. We were sat at a table with another pair of people just to save room, and that added to the excitement of being in a popular place. The burgers were outstanding!
(5)Sheila C.
I've never considered myself a burger connoisseur but after frequenting many, many burger places, nothing seemed to match my expectations. My holy grail burger resided in Baltimore - impeccably seasoned, seared on the outside, juicy on the inside and nothing in Cincinnati, or any other city for that matter (thus far), came close. Enter Terry's Turf Club. Atmosphere: It looks like a small-town neighborhood bar that happens to serve food. The place was jam-packed even at 4pm on Saturday and we waited 15 minutes for a table. While waiting, we observed the diners and each person seemed to be blissfully chowing down. Food: I ordered a burger with mushrooms, grilled onions, Swiss cheese, and the Burgundy Wine w/ Wild Mushroom and Truffle sauce. The burger came medium well (I didn't specify how I wanted it cooked but was glad this is where it defaulted). The outside had a delightful seared crispness with melt in your mouth juiciness in the middle. The buns were perfectly toasted with a nice buttery taste. And the sauce...the sauce was excellent. I've had many "wine" sauces that have muddied flavors where you can't really tell what kinds of ingredients went into it. This was the exact opposite. I could taste the wine and the mushrooms and how they melded together to create a wonderful flavor. Service: Our waitress was friendly and cheerful as well as prompt in serving us drinks, taking our order, and getting us refills. What could make it better: I wouldn't mind having onion rings with my burger but if a just-the-basics menu equals great burgers, I don't mind the sacrifice. So why not 5 stars? Though close to my holy grail burger, it falls short by just a tad in the seasoning of the burger.
(4)Hank R.
This is the most overrated business in the entire Cincinnati area. I've been about five or six times due to the group decision of a restaurant, and I have only once had a decent experience. The outside of the place looks like Pee Wee Herman's yard in Pee Wee's Big Adventure, and I hope you enjoy that, because you're going to be standing out the for about half an hour as you wait to get... wait for it... a cheeseburger. Sometimes I've been sat with total strangers, the wait staff is anything but polite, and the inside of the place looks like a diner from a horror movie. The food is obnoxiously greasy and expect a nice stomach ache as well as having high blood pressure and cholesterol for the next month, even if you're twenty years old. At least grilled burgers drip some of the grease, but they skillet fry all of the burgers. Ugh, so gross. Oh, and I almost forgot, it's in an awful neighborhood. So with any luck, a good night at Terry's could kill you by exposure (from standing out in the rain), embarrassment (tacky decor), congestive heart-failure (the 50g of saturated fat), and/or stabbing (restaurant location). People like it because it's local, and it's hole in the wall location makes it feel more like a secret. (It's not!) Strip that away and you just have awful food, plain and simple. If you have self respect, skip it.
(1)Doug S.
I think 3 stars is right on point for Terry's. Overall, I enjoyed my meal and the place is pretty neat, but if I had to wait an hour just to sit down and order...no, it's really not worth all of that. I think all of the rave and legend comes from the kitsch factor and the vibe of the place, which I will say is pretty cool. Just the facts: The burger itself: 3 stars - not great, but good. Much rather have Gordo's or Quatman's burger. The toppings: 4 stars - here is where the food shines. The cheese selections are excellent and the burgundy wine & mushroom sauce is very rich and adds a lot of flavor. The fries: 1 star - these are not "okay", these are bad. Overcooked, dry, they are more like potato sticks than french fries. I strongly suggest you skip these. The service: 5 stars - Very impressed with the service. I remember this from my first visit here as well. Our waitress (Margo, I believe her name was) was very friendly & energetic. She was always on the lookout to see if we needed anything. Her attitude alone might bring me back to Terry's sometime. It's a good burger, don't skimp on the toppings but enjoy them, skip the fries, and don't wait over 20 minutes for a seat or I'm guessing you'll be disappointed.
(3)Channon S.
Don't believe the hype. It's good but there are other places just as good, that are also less expensive. The menu doesn't look all that bad to start with but at $2 a pop for every topping, it adds up quick. Before I knew it, we had a $50 bill for two burgers and fries that I can honestly say weren't any better than what you get at Flipdaddy's or Bobby's Burger Palace. This place is all about the name and the stuff they have hanging on the walls. I've been there, so I can check it off the list now.
(3)Scott L.
I get it. I finally get it. I have heard of this place, but never been. That was...until tonight. Terry's is a unnatural oddity on a cold dark night. It's really on a road with not much else. And, you can see the lights from a distance. It's like rolling into Vegas from the desert. Big neon signs outside, millions of them inside. It's like a very tightly packed roadside attraction. I guess we lucked out because we showed up at 6 on a Wednesday night and walked right in. There was a man in a suit who showed us to our table where we immediately visited by a waitress to take our drink order. She was helpful, courteous and sweet. We made our order (2 burgers, one with bacon and an order of fries to split.) And, while we waited we had some complimentary peanuts and threw the empty shells where we pleased! I don't know what it is about being able to throw things on the floor...but it's freeing, isn't it? The burgers came about 5 minutes later. And sweet damn...they looked delicious. They look as they taste. SWEET DAMN, BEST BURGER IN CINCINNATI! The burger was amazing. The fries were unnaturally delicious. The only problem I had was with the gross amount of "juice" that came out of the burger when it was picked up. It was grossly bloody. Although, it still tasted amazing. If you can find this joint, go there...it's oh so good. The atmosphere is fun, colorful and awesome. It's terribly small. I don't know if I could go there when there were a lot of other people there. But, tonight it was the bee's knees. Dig it!
(5)Seb R.
Very fun place to go with friends or family on a late friday or saturday night. Can be quite a wait to get seated, hour+ sometimes. But if you plan it right, it will only be 10-15 mins to get seated. Either way, if you have never been before and you want the best gourmet burger in town, its worth the wait. This isn't you typical burger, you can get anything from cheddar cheese to goat or blue cheese, onions, bacon, mayo, or any number of the 25+ toppings. These burgers quit being normal and start being gourmet, which is a nice treat every once in a while. Add to the ridiculous burgers are peanuts on every table (and floor), bright neon lights in every single direction, friendly staff, pretty serious beer selection (they have Double Bastard, that beer is hard to find), and if you are into it, live jazz bands come in and play late on fri & sat nights (think 11 or 11:30 p.m. when they start). Overall, I say if you have never been. GO. Its a great place to go with a small group of friends/family late night.
(4)Zach G.
This is one of the best little joints in the area. Not the stuffy sort of place you would expect next door to Bella Luna. Lit entirely by neon signs with no architectural lighting, style and service are almost as much of a standout as the superlative burgers. The meat and buns are well above their competition, but additionally they offer a series of premium burger upgrades. Bacon, fancy cheeses, etc. My burger was one of the best I've had in town. I can't say enough about the charming and welcoming attitude of all the service.
(5)Mike D.
There's been mad hype surrounding this place growing for a while now, so I finally made my way over to the East End for some Burger Questin' Burger: 3.5 good sized, hand formed, fresh meat. that was the good. the bad was the fact that it was pretty underseasoned (read: none), it was greasy, and it fell apart after cutting it in half and taking one bite. Bun: 3.5 fresh-made bun from shadeau bakery (not that that should make a difference, but noteworthy) lightly lightly toasted. good taste, but the bottom half crumbled under the weight of the massive amount of meat and toppings. Toppings: 4 bacon was crunchy, fresh lettuce and (too thick) tomato, krinkle cut pickles (my fav) lots of onion. a variety of interesting toppings and sauces. i got roasted red pepper and goat cheese sauce, which probably didnt mix well with my otherwise standard topped burger with bacon. The big letdown for me here was that the cheese wasn't melted into the burger. I love melted american cheese, but when its cold, i hate it. 2 unmelted slices meant 2x the hatred. theres an impressive list of gourmet type sauces as well as crab meat and foie gras for toppings. Accoutrements: 3.5 Plenty of good beers, comes with regular Mike-Sells rippled chips. You can get decent hand cut fries on the side, they're similar to penn station's fries but not quite as good. plus free peanuts. only cans of coke which is a bummer. nothing like an ice cold fountain coke to go with a burger. by the time i was halfway done with my drink the ice had totally melted. should've gotten another glass of ice. Atmosphere: 5 In what amounts to basically a roadside burger stand this place stands out in what is otherwise a drab neighborhood, The light blue exterior serves as a perfect canvas for all the crazy vintage neon signs inside and out. The small place and big reputation ensures a consistently lively atmosphere. our servers were pretty good, though when the people sitting next to us asked if they could move to a new table once a bunch of tables opened up, the waitress gave them a bit of a bullshit excuse, but were eventually allowed to move without much of a big deal. To sum it up "a bunch of crazy glowing shit on the walls". Overall: 3.9 Definitely an above average place to get a burger. The size of the whole ordeal makes it quite an adventure. Some are saying "best burger in town" but i don't think so. Overall, it was too greasy, not enough flavor in the meat and not put together well enough to contend for that title. I dont see myself making the trek all the way out there too often, maybe if it's to take someone who's never been or if i've been at Lunken or the nearby dog park. I'll definitely go at least once more because i blame my own choices of burger toppings that may have lessened my experience. I wouldn't hesitate to recommend the place to a fellow burger enthusiast.
(4)Adam B.
I've never been able to decide where my favorite burger in the city is but Terry's is always near the very top of the list. I've never had a combination that hasn't been delicious. You have to try some of the gourmet cheese and sauce they offer as options on top of the massive burgers. Expect to wait for a fair amount of time if you go anywhere near normal dinner hours though, because the place is small. The good news is they have a nice bottle selection of some great craft beers and all the peanuts you can eat.
(4)Jeffrey C.
Great ambiance! Perfect place to grab a burger and beer. The burgers are spectacular and huge! Went on a saturday night and they had live music, which was amazing. I will return soon.
(5)Kerri R.
Because I live so close to Terry's (and kept hearing everyone talk about it-- including Food network), I decided to give it a go. The first few times I tried to go, the wait to get a seat for 3 was an hour or longer. So, finally after a few failures of attempting to try the place out I decided to go around 5:30pm and be one of the first people in line. When you approach the building, you're greeted with crazy neon lights, a small patio, and Terry himself usually. The place is "intimate" that's for sure, and I really didn't mind sitting at the same table as another couple I had never met before. The food was pretty tasty, and all-in-all I really didn't have too many complaints... until I got my bill. $40 for 2 people to get burgers and a beer each?!?! It just seemed outrageous considering that your meals are served on paper plates and with napkins that I have at home in my own cupboard. 3 stars for misleading prices and paper plates -- but what I usually tell friends is that it's definitely somewhere to say you've been to. So go, check it out for yourself, and then make your own judgments from there.
(3)Brett G.
This place is a treat! I'm just going to assume you are getting a burger. If you aren't you need to re-evaluate your life's path. The burgers are excellent; if pricey. My go to has been a medium cooked burger (I'd say they are around 1/2lb pattys) with Swiss, onions, lettuce, pickle, bacon, and mango curry sauce. I'd highly recommend the mango curry sauce...it is amazing. When you say medium; shockingly; your burger comes medium! I had friends mention "Eww it has some pink inside!"...those poor unfortunate souls. I'd say this is the best burger in Cincinnati. Zip's gives a run... Knocks making it only 4 stars: -beer is a bit pricy (although they have a great craft beer selection!) -you can easily (and perhaps should!) make a 13 dollar burger -the fries are so-so at best and bad on some visits -parking is rough; and waits on weekends can be pretty long Overall though, I'd say this is a must visit in Cincinnati. Truly a treasure of this fine city's.
(4)Eric L.
Double win. Best burger in town, bar none. Hearty portions (I can barely get my mouth around the burger). Fries are average, reminiscent of the texture of In-and-Out Burger fries, but thicker. Not my style, but a lot of people love that stuff and I will say the preparation was good. Also, fried in a 20% duck fat/80% vegetable oil mix, though it didn't really come through, I appreciate the idea. Crabcake was actually subpar, but Andrew was dumb for ordering a crabcake at a clearly neighborhood diner style place known for their burgers. On top of that the burger prices are very reasonable and the place has a very chill, down to earth vibe. Staff is warm, personable, and addresses everyone by first name. Seems like they knew everyone in the joint a soon as they walked in. Very "Cheers". This is the type of place I want to discover to in every city I visit. If its not on Diners Drive-ins and Dives, it will be soon.
(5)Shannan W.
My husband and I tried Terry's for the first time last night. The burgers were very large and tasty. If you're somewhat conservative with your add-ons, it won't get too expensive. We sat at the bar and chatted with the staff off and on - very friendly and entertaining. We will definitely go back.
(4)Jennifer L.
Let's take a moment and reflect on the best burger you will ever eat....Seriously! When traveling back from Illinois in route to NC, we searched our Diners, Drive Ins & Dives app for a good burger joint. We had recalled seeing it on an episode and thought how crazy the placed looked with the huge lawn filled with tall dolls and painted statues. But we thought, what the hell, let's check it out. We sat at the bar and had a couple of Fat Tires and were handed a basket of peanuts and told to throw our shells on the floor. When I started gathering the shells in a neat pile on the counter (thinking I was helping) the kind waitress said, go ahead and throw those on the floor to keep our bar clean. Ok, haha. It's an open kitchen so we could see everything. It was jamming on this Sunday afternoon around 3, we actually had to wait 20 mins just to get seated (handed peanuts outside while we waited as well). There are 4 cool, space looking beer coolers in each corner of the establishment offering a wide variety of bottled beer, and the décor was filled with neon signs. We started with their beef tenderloin chili and it is the best chili I have ever eaten. I remember seeing the episode a second time on this place and I meant to write down the ingredients but after it reached 20, I gave up. We moved on to the burgers, oh, the burgers. I had one with brie and red wine sauce. I lifted the burger, took a bite and it oozed with sauce down my hand and I did what any true foodie would do after such an amazing flavor, I licked it. Hands down...BEST BURGER I HAVE EVER(!!!!!) EATEN! It is a bit pricey as everything is a la carte. We walked out of there with 2 burgers, 4 beers, 1 order of fries for $78 before tip but honestly, they use the freshest ingredients (some things flown over from Italy/France like the cheeses) and it was WORTH EVERY PENNY! If you are in the area, don't pass through without stopping!
(5)Michael S.
Was intown on business was looking for a great spot for a burger. Was suggested this place.. the drive in was a little sketchy but.reminded of my old neighborhood in New England. Services was great from the get go.. burger took a few to cook but was more then worth the wait.. Food A- Service A Facility A Price A+
(5)David G.
Terry's is still as fan-tab-ulous as my previous review. At this point, over a year later I have now tried every single one of their specialty sauces and I have never met one that I did not like. We're all friends... albeit I consume and digest them... Biggest update for users to be aware is that Terry's was recently on Food Network's "Diners, Drive-Ins, and Dives". As a result, you can expect to wait well into the 1.5 to 2 hour timeframe just to get a table on a Thursday, Friday, or Saturday night. They have a supple beer selection, so have a friend in your party (or you) show up early (6:30pm-ish), get your name on the list, and start-a-drinking.
(5)Audrey L.
I'm sorry in advance; I'm a fish eating vegetarian. You're probably wondering why on earth I went to a burger joint.... I have carnivorous friends! I was quite hopeful for this place based off of the great reviews it has received. A few weeks ago while leaving Bella Luna, my friend and I got lost getting home. We drove past Terry's Turf Club, and I immediately knew what it was. How can you miss the mobile signs and neon lights? It's so bright at night, I wonder if you can see it from space?! Jim, who greeted us, was super friendly, welcoming, and nice. During your wait you can get a bowl of peanuts or a beer and plop down on their surprisingly comfortable movie theater seats outside. (Not sure how this wait would be during the winter- brrrr!) I was a tad bit nervous about how long the wait would be, but my party of two was able to be seated within 10 minutes, even though we arrived at 1900! Yes, we did have to sit next to another party, but it didn't matter in the least. That's how the Europeans do it, right? The inside is just as kooky as the outside. The service was prompt and our waitress was helpful with what kind of sauce to get with my sandwich. I chose the salmon sandwich with ginger wasabi sauce. The sandwich had an ENORMOUS piece of salmon on it; I got my monies worth for sure! The ginger wasabi sauce was very tasty with the salmon, I would highly recommend it! I was very disappointed with how my salmon was cooked. I like my fish almost barely cooked. My salmon was cooked so well done it was white, not pink. I guess because it was my first time there, I'm not sure if you can request how your burger/ fish is cooked? Our waitress didn't ask either of us at all. I wasn't totally taken with the french fries either. Do split them- three ways would probably be best! It also got super loud a little after we got there, and they turned on music, which really didn't help with the problem. Also, I know this is a little weird, but I went there about 4 hrs ago, and I can still smell it on me. Make sure you love the smell of french fries and burgers....for hours after wards. I love the quirky nature of this place, but was bummed with how much my salmon was cooked. I would absolutely be up for a return visit.... I'll just request my salmon rare next time!
(3)Lindsay M.
Amazing food, Beef not so Wellington is fabulous & staff is great as well. The place is always busy !!!
(5)Dan M.
This place is overrated. The first time I visited, it was too greasy for me. I got some sort of rosemary burger sauce that drenched the burger. It didn't really add anything but sogginess and grease. The second time, I wised up and ordered something without sauce. Only on this occasion could I actually see that the burger was great. It's not that I don't like greasy burgers - they have their rightful place. But the sauce definitely went over the line. The service was very nice and the place itself is a totally sweet setting despite being pretty crowded. The beer selection was fantastic; I couldn't help but order a craft brew. A greasy burger definitely has its place on a list of important food joints - it's just not on the list of BEST places to eat in a city. Bottom Line: I'll be back if a friend brings me there or I'm in the neighborhood; otherwise, I'll opt for one of Cincinnati's copious better burger joints.
(4)Mark M.
We were in town for business from NYC and Boston, respectively, and broke multiple traffic laws trying to make it here before our Friday night flight. Ran a red light, were almost rear-ended, and def didn't come to a complete stop at several stop signs. Worth it? A resounding YES. - Kickin atmosphere with crushed peanut shells strewn about and enough neon lights to to replace Times Square if it were ever to need replacing - Cool age-old beverage coolers that are probably so energy INefficient that they break some laws -- but that's ok -- we'll make up for it by taking public transportation - Great, speedy service -- they def have their system down - The menu -- chock full of high-end versions of old fashion American classics - Filet mignon/pork tenderloin chili.....sweet little innocent baby jesus what is happening in my mouth? Something like $6 for a small serving....a measly price to pay for this amazingness - We both got the Burger....both got bacon and some extras....now here's a moment of clarity....we're both BIG eaters and we really, really had to work and power through to finish this guy....1/2 pound premium beef truly cooked medium rare as we ordered....perfect soft, yet crusty bun that holds up to the stress a half pound of meat causes. YUM! - We also tried the deviled eggs -- wow -- so good - FRIES - perfect. read: PERFECT Methinks I can't wait to be back in Cincy for work just so I can return. Five Yelp stars all the way. Yes, it lives up to the hype -- but be prepared to wait a long time and potentially park far away (or, get there super early like we did and luck out on a table being free).
(5)Mr W.
Hey where else can you get a great burger, Iberico ham, froie gras, and a nice beer in one place? And this place is decorated better than any other place that I can think of. I sat at the bar and had a nice conversation with the owner one time that I went on Sunday afternoon. He was a nice guy that we exchanged stories about travels and he told me about his business. I had a burger, which is one of the best I have had but in my opinion the chili was better. Don't expect Cincy style but in my opinion this stuff is better. When I have gone it was actually pretty empty but my understanding is that they can be very busy with a long wait. I don't think that I would wait too long to eat here as there are too many other good places but it's definitely a place to go if you haven't been. I will definitely go back but likely won't wait for too long.
(5)Christopher K.
Oh my gosh! It is awesome here! The staff are fantastic. The food is sooo good! It is an experience to be there! You gotta try it!
(5)Keith W.
I'm not sure there is a better hamburger in Cincinnati than at Terry's. Outstanding good, unique offerings, great beer selection, and great atomosphere. Always great service, and when Terry himself is in the house, it is always a treat. As others have said, the curry mango sauce is great, and I recommend hamouli on your burger.
(5)Courtney S.
I finally feel like a local now that I have eaten here! Its a shame too because Im only like a 5 minute drive away lol. At first it was hard to find because I didn't realize it was as far down on Eastern Ave as it was, nor did I realize it was next door to Bella Luna. I know a short cut I could have taken that would have gotten me there quicker now that I've been. The place was mad crowded and it had only been open for 30 minutes!!! There was alreadya wait for tables and outside was packed. Luckily my friend called in our order to go, otherwise we probably would have been waiting for an hour or so for a table. Even though we called in our order and was told 20 minutes, it took about 45 but it was worth the wait. It was cool to check out the vibe of the place, even though there was no place out of the way that we could stand. The waitresses zoom back and forth between the bar and the tables, we just couldn't stay out their way. The place is REALLY tiny so we ended up standing at the bar between an OSU fan and the waitress pick up spot. The burgers are all fresh and hand packed. They put like 15 on the grill at once and cook them all together so basically everyone in the restaurant gets their food in groups. The fries are fresh sliced from whole potatoes. The burgers come with chips unless you specify fries. My friend got a regular burger and we decided to split a full order of fries. A half order seemed to be one plate when the waitress brought them out, and a full order seemed to be two plates. We were a little dissapointed when we got home and saw that it appreared me got only a half order (They were wrapped in a ball of foil). Luckily my friends burger was massive so he decided to just handle that and leave all the fries to me- no complaints there :-) The food was good on both ends, next time I'd like to go back and eat inside admist the hundreds of neon lights- how romantic :-) lol Oh just a side note, if you are drinking outside or at the bar before your meal and you put your drinks on a credit card, you CAN NOT use that same credit card for your meal IF YOU CLOSE IT. My friend paid for two drinks while we waited on our food. The bartender asked if we wanted to close it and he said yes, since we weren't really looking to be buzzed at 12:30pm lol, and so the bartender did. Then when it came time to pay for our order, we were told we can not use that same credit card since it had already been closed (I wonder if there is a fee per swipe they are trying to avoid?) luckily my friend had another credit card to put it on, otherwise that would suck for someone who only had that one card and no cash.
(4)Ashley R.
I absolutely love this place. Burgers are a tad bit pricey but definitely worth it. Very small place but a great atmosphere. I recommend the filet mignon chili, it's a winner! I also love the burgundy wine sauce.
(4)Stephen V.
The food here is beyond amazing! From the burgers to the seasoned fries everything will get your taste buds watering as your waiting for your food to come. The atmosphere is fairly nice it really puts you in the mind of a diner, must be the juke box! Everyone here looks at your food and we all become critics with each mouth watering bite. You hate to leave this place, but upon returning you feel like Norm from Cheers! Terry's is definitely the place "where everybody knows your name"!
(5)Hilairy B.
I'll probably take some heat for this review but... I was not impressed. For all the hype I was really looking forward to go. So when I nudged my way in with two friends from Twitter I had high expectations and came with an empty stomach. The place is pretty cool. It was a little far for me to drive (through rush hour and coming from the westside) but I was still pumped. You can't miss it from the street - it's got neon everywhere! It's also very crowded (I knew in advance to expect to wait for a table) but it's also very small. We didn't wait very long for a table and thankfully it was nice outside. If you can't stand tight spaces, I wouldn't recommend going here when it's really cold out or rainy (unless you're weird and like to be outside in those conditions). It's really overwhelming inside because they pack in as many tables as possible and there's so many neon signs and things to look at that you just kind of start to freak out. I would've loved to really look at them, but I felt like I would be barging in on someone else's conversation and ruining their dinner. A table (for 6) opened up and we were given the choice to wait longer or share the table with another party. We opted to suck it up and share a table with three other girls who were out for a night of fun. I really didn't mind sharing, but I still think it's nice to have your own place. And hey, first come, first served, right? Terry's is known for gourmet burgers with strange (however pretty tasty and interesting) combinations to choose from. I guess they recently started carrying an "English Cheddar with infused carmelized onions" and thought that sounded pretty tasty. We asked our waiter if he thought that would have enough "bite" to it or if adding a sauce would be worth it. So I ordered that. It was not that great. There was a serious lack of onion flavor (I should've ordered them as an additional topping) and not the "kick" I was hoping for. I thought the whole thing was kinda bland. When I picked up the burger some grease started running out onto my plate - which ick, yes, but I assumed that meant it would be a juicy burger and was starving and ready for it. Another disappointment. It was kinda dry. I did like that the bun had been toasted a little though if that counts. We also ordered fries and an appetizer of fried Halloumi cheese. That cheese would've been much better on the burger (it was great as an appetizer!). And since I love fries, of course I'd be critical of these. But they were yummy. Fresh cut and deep fried to the right amount of crispiness. This is one of the burger places that's on the 40 best in Cincinnati. Sure, it beats McDonald's, but I can't say it's the best burger I've ever had. Also - if you are severely allergic to peanuts this might be a bad move - they serve them int he shell while you're waiting for your food. And if paper plates and plastic silverware aren't your thing - this probably isn't for you either as that is the "fine china" they opted for. If you have the patience to go and deal with the atmosphere do it. Heck, just do it because you want to know what all the hype is about. But maybe lower your expectations first.
(3)Michelle L.
Okay - I may be all by my lonesome in this opinion, but while Terry's is hands-down a worthy culinary and dining experience in cincy, I'm not sure if $80 for a meal for 2 (which to be fair, included beverages, filet mignon chili, and scallops, alongside two amazing burgers) and a 1 hr wait in the rain was AS worth it as I had anticipated. if you are in cincy just for a weekend, this is a must-try. if you're a cincy-native, i'd suggest pacing yourself over several visits and try for work day lunch time.
(4)Jennifer D.
I'm going to start ducking now. I went to Terry's Turf Club last week with a couple of friends to celebrate a birthday. I was really excited, because I've heard SO much about the place, including the hullaballoo on the Travel Channel. I've got to make a bold statement, one that's going to make me pretty unpopular, as far as I can tell by my friends and the other reviewers... Terry's Turf Club- is not going to be the most magical hamburger that will ever touch your lips. Was it good? Heck yeah, it was delicious. Was it huge? Yes, maybe too big. (I know, is there ever such a thing as too much meat?) All of the toppings had to be added on separately, it seemed- and there weren't really a whole lot to choose from. The things that you COULD add, were sauces, which I thought was really cool- because I'm a big fan of condiments. (Hey! Hey! Mind out of the gutter. NOW!) I added the roasted peanut sauce. Mistake. The flavor of the sauce was good, but I think it must've gotten in the way of my ability to enjoy the burger properly, because I just... wasn't wowed. It caused the bun to grow soggy and the burger literally fell apart in my hands. It was just too messy! Will I go back? Yes. Terry's deserves a second chance, even if I am not ready to extoll it as the burgerfied second coming... The atmosphere is amazing. The service is outstanding, they have a bar. And that's another weird thing... if you start a tab at the bar during your loooong wait, you can't run it and then use it again on your meal. I've never heard of such a thing. Will I recommend it to my friends? Probably, because the french fries... are my new best friends.
(3)Anna S.
Delish! Totally great burgers, delicious fries and they have Little Kings!
(4)Brent P.
I just had the best hamburger of my life. Terry's Turf Club is the best dining experience in Cincinnati, and I love many many Cincinnati dining experiences. But I'm not sure I can truly enjoy another burger ever again. Unless it also is from Terry's. Salty, greasy, huge, seasoned impeccably, grilled perfectly....I wanted to give up eating it several times--due to my feeling overstuffed and my desire to not punch another hole in my belt--but I triumphed over the burger with everything (grilled onions and grilled banana peppers: nice touch!) and I want to go back. Tomorrow. The filet mignon chili was a delicious and tender start (I liked the pork roast included as one of the three meats) and the fries were a hand-cut dream. My wife and I sat right next to a father and son trying to enjoy a quiet dinner discussing basketball, but everyone knows everyone at Terry's--or soon will--and any feelings of awkwardness were quickly overcome with a double order of Little Kings. This place is top notch! Thanks to Terry (for inventing the place) and Frank, our server; knowledgeable, wonderful suggestions, honest insight and who thought we were smart enough to try MLT's trivia night as a dessert.
(5)Janet H.
How have I never been here?! After 28years in Cincy - this past weekend was my first time at Terry's and it absolutely lived up to everything I'd heard about it. The place is small, but charming and you gotta love all the old neon signs and decor outside. If nothing else - it gives you something to talk about while waiting for a table. Let's face it - you're probably going to wait for a table. It's a small place, but it is definitely worth the wait. Despite the hectic crowd, the service was as friendly as can be and as prompt as you'd expect. I had been anticipating an ungodly wait for food, but it wasn't half bad. Plus - they give you all the peanuts you can eat while you wait. The drinks were pretty tasty too - giant Chimay bottles kept our group preoccupied. Its hard to have an outstanding burger these days since just about everyone offers one - but this was the top of the list for me (sorry dad!). I love the different topping options offered - unique cheeses, grilled veggies, bacon (of course), wasabi sauce, and the list goes on and on. I thoroughly enjoyed a triple cream brie on mine and was in absolute heaven! To top it all off - our group shared a basket or two of the handcut french fries. They were delicious as well - the perfect compliment to a delicious burger. All in all - I love this place from top to bottom! And am ashamed that it took me so long to stop in. I highly suggest you give it a try!
(5)Noah G.
Terry's Turf Club, where do I start. Living on the east-side, I've driven past the place countless times and it's always packed in the evenings, for various reasons. I have never fought the crowd here, my tip is to stop by between 4-5pm weekdays, mid-afternoon on weekends, or call your order in for take-out if you have a craving and don't feel like fighting that crowd. It's a small place, with great burgers, lots of hype and publicity (deservedly). The food: It's great. Their burgers, On the short list of my top 5 burgers in the multitude I've tried across the country. The filet mignon chili is good, and has a unique and complex flavor. The fries are sloppy fresh cut style, good to share but I don't have to have them everytime. The burgers: The #1 thing I look for in a burger is great meat, and great flavor. It's important to me for the quality and taste of the meat stand out first. That's why I believe Terry's is in my top choices. Whenever I go there, I get an american cheeseburger, with grilled onions and peppers. It's fantastic, flavorful, messy, juicy, and always satisfies me. The place is small, loud, and busy. But that's part of the personality. They have a nice little bar, and a great selection of beers. The people are usually talkative and outgoing. So, be prepared and enjoy the food. Oh, and don't be complainin' about the crowd, it's for a reason. It's the best burger in Cincinnati, all other start at #2...
(5)Megan K.
You can't miss the place! Parking is on the street parallel parking, there was a decent amount as you can park on both sides of the road. The service was good, we sat at the bar and had 3 different people helping us. The food was good, burgers are large and juicy. They are not exceptional, but tasty. Like others mentioned, don't order too many toppings, the burgers are already large and too many toppings would make it very hard to eat. The chips are bagged potato chips, not homemade, the fries are good. Terry hangs out behind the bar and is quite amusing. There was no wait when we arrived but as we were leaving there was; they have enclosed a space with some benches for people to wait, but be protected from the weather. It is a little pricey (2 fountain drinks, 2 burgers, and an order of fries was ~40).
(3)Joe B.
Great food ...killer fries and gourmet burger yum... Throw a crab cake on my order YUM
(5)Josh O.
When we moved to Cincinnati last spring and started scouting out dining options on Urbanspoon, Yelp, and the numerous food blogs focusing on the city, one of the places we first set our sights on was Terry's Turf Club. Boasting #1 rated restaurant fame on Urbanspoon, 'best burger in Cincinnati' status from almost everyone under the sun, and even a visit from Guy Fieri, we knew that it had to happen. Terry's is decked out in neon lights. I would love to see this place at night, but we would suffice to the dim glow in the daylight. We walked in the door, put in our name with the doorman and sat outside. We thought it might be a long wait, but we were inside and seated at a four top with another couple within five or so minutes. Certainly not the epic wait stories that swirl around in Cincinnati lore. We settled in and went to town on the complimentary peanuts set out. For the second time that day, I got to feel like a child as it is perfectly acceptable to throw your shells on the floor. I wasn't really feeling a beer for lunch, as I had consumed my alotted volume (and then some) the night before. They do have a respectable list, though, with both microbrews and imports represented. After enjoying the signs and lights for a few minutes, our waitress came over and we put in our orders. We both kept it classic, despite the presence of crab, fancy cheeses, sauces, and various other toppings available. American cheese, lettuce, onions, banana peppers, tomatoes, ketchup, mustard, and mayo; cooked medium (with a side of fries to split). Our burgers and the moment of truth arrived simultaneously. Would the burger from Terry's Turf Club live up to the hype? The answer is an overwhelming, unqualified yes. Coarse-ground, and perfectly cooked to temperature, it is everything you could ever want in a burger. I feel like I made the right choice in going simple on toppings, because this was one of the rare experiences where I could actually taste the beef. I don't know the specifics of its formation (fat percentage, ground in/out of house, etc) but it was definitely high quality. It was perfectly sized: not big enough to stop me from eating my fries, but big enough to fill me up almost to that point. The fries should have been an afterthought in the shadow of this burger, but they were actually really good. Skin-on and very crispy and brown, which might not be everyone's preference, but I'm of the persuasion that most fries probably need a few more minutes in the fryer. Terry's Turf Club, in a city with a great selection of burger joints, is now the tops on my list for the best burger in the city. It's followed closely by Cafe de Wheels and Rookwood, but Terry's is by itself on the throne. When I can get a burger that is presented without all sorts of fancy pants toppings and it still stacks up to the best in terms of flavor and texture, I count this as a winner. One day I'll put together a list of my favorites, but as of right now those three are topping the charts.
(5)Anpan W.
This might be a good experience in October. But in the July heat, after a 45 minute wait, with my back to the hot grill, it was not. The chili was delicious. My companion demurred. No shakes but a big sign for shakes outside. Skip the fries. My burger was okay, but not worth the wait. My companion's burger was overcooked and dry. Bonus: Really good beer selection. Also one of Cincinnati's whitest white crowds, though curiously brown eyed. My asian companion and I were not seated for a looong time. Maybe just because they were busy. He would not let me linger to time how long it took them to seat the next mixed race couple.
(2)Dan B.
Went to Terry's at noon on a Saturday and it was packed, but from what I hear it was actually a pretty slow day. They had only a 10-15 minute wait until my friend and i were sitting at the bar for our burger feast. The staff was all very friendly and cool, the atmosphere was fun and frantic. The place is a little bit small so they do the best they can by sitting you wherever you fit and moving as fast as they can. The beer selection was good, the menu is small but all sounds great, the burger was very good but the sauces are probably what make the burgers the rage that they are. The peanut and garlic sauce was amazing, the fries were great and fresh. The decor is a funny mix of 1950s diner and Las Vegas. The wait can be pretty long from what I hear. I recommend going on a day that you aren't in a rush and want to just hang and have a great burger. If you are willing to wait it's a great meal and you can sit outside, drink a beer, and chat with the other people waiting. I want to go back to try their amazing looking mushroom sandwich.
(4)Nikki F.
My burger- Burger with brie and caramelized onions Boyfriend's burger- Not so beef wellington- Burger grilled between two croissants with caramelized onion, boursin cheese, and fois gras. Ah-may-zing. I am not a huge fan of the fries. Most people love them. They are hand cut. There is not much room in my tummy for fries when the burger is this great so they don't mess up my score for this place! If you go when they first open the wait is not too long. It is funny but if you go during prime time dinner and you are not starving yet, sit on the porch and take in all the pretty neon lights. By the time you are hungry it will be time to go in and eat!
(5)Algie L.
I was in Cincinnati for one night only, and I wanted to check out some 'real' local food. I got on Yelp and found Terry's. When I arrived, I found a lawn filled with interesting signs. I smiled because I knew this was going to be am experience. I went in and sat at the bar, and had a great view of the kitchen. My bartender, Natalie, greeted me with a smile. I asked her to go ahead and give me an experience. She asked to make sure that there wasn't something I couldn't or wouldn't eat, then put my order in. A moment later, a sample of the filet mignon chili arrived. I wanted more, but she told me to hold off, as I had more coming. Soon, an appetizer arrived. It was a fried cheese with tomato and balsamic vinegar. The name starts with H but I can't remember it. I devoured it and wanted more. It was then that I got to watching the burger chef, Dave. This guy is a pro! He had tons of burgers and ingredients on the grill, each more delicious looking than the last. Finally, my burger arrived! Natalie went over all of the epic ingredients before I dug in. She then offered me a sample of 80 year old balsamic vinegar for my fries! Now she was just showing off! My burger was one of the greatest of all time, and I wish I could go back. If you take my advice and check the place out, please send my thanks to Dave, Patty, and especially Natalie. Please tell her that I still have her 'stolen' pen!
(5)John B.
First timer, burgers were awesome. Went with family. Great beer selection, highly recommend the chili.
(5)Jim W.
What are your expectations? Yelp helps you take a stab at being a food critic....right? It's important to remember that this is just my opinion and that all the other reviews are mostly opinion with some stated fact. Terry's burger prices are more then Quatmans and Zips. Terry's is also not Quatmans and Zips. They all serve burgers, fries and cold beer. That's about where the similarities end. All three are favorites. Wendy's serves a burger. They also have a door to get into the building and so does Terry's. Let's not compare them.....seriously. Terry's burger is huge and usually I split one with my wife. I prefer to keep it simple....too many ingredients makes it a bit messy. Deviled Eggs are tasty! Wish they had draft beer :( Good bottle selection :) So much more to say but others have done a good job commenting. Burgers at most restaurants are average....that's okay.....it's a simple ingredient. Terry's succeeds in taking a simple menu item and making it well above average.
(4)Rob H.
Lived up to the hype!
(5)Will H.
We attempted to go here on our burger tour based on the cincinnati magazine article "The 40 Best Burgers in the Queen City." I have always been told to go in to Terry's and we just never found the time... and time will you need... we showed up around 630p and there were probably 50 people standing outside waiting for tables and the wait was +1hr. So we decided to hit a couple other stops around the east side and come back later since they serve food until 130am. We came back around 10pm and were seated within about 30minutes. We got some drinks at the bar and the bartender was funny and you could tell he really liked what he did. They let me open a tab and convert it over to our table later which is always nice. The only ways I can think to describe their decor is... beach bar... 50's diner... and gourmet restaurant all rolled into one. The waitress was super attentive even with how crazy busy she was. If you don't like crowded places and lots of people around, this might not be your place. But the food might make it worth it... We ordered two burgers here and fries to go with them. The first burger was some fancy hallowene (sp?) cheese, everything in the toppings and a mushroom sauce... so many flavors... so very good... i think anything they do here would just be decadent! The second burger was swiss, grilled onion, and a mushroom sauce... honestly the most amazingly delicious thing I have ever eaten... the flavor... the textures... the bun... they just do it right here... these guys have live music at night, fun drinks, friendly staff and the most amazing burgers i have ever eaten... hands down...
(5)Stephanie P.
Terry's is no typical Cincinnati burger joint. This is the place for a unique dining experience in Cincinnati. Terry's is anything but ordinary, and that's what I love about it. Terry's has a laid back, "we don't care" type atmosphere--paper plates, plastic forks, neon signs and a rustic interior. But the staff is friendly and fun, and definitely completes the Terry's experience! The first time I set eyes on Terry's, I was driving down Eastern Avenue on a Friday night. I couldn't believe the crowd lining up outside the place, and I immediately added it to my must-try list. Now I get it. Entering Terry's, a waitress opened the door for me---great first impression. I visited on a Friday afternoon, and the place was busy but not full. The waiter was excellent and gave us the low-down on the menu. I ordered a regular burger and side of fries. It. Was. Delicious. The burger was big and juicy, and the fries were phenomenal. The burger came with chips, but I opted for the fries instead. Extra cost, but well worth it. I've only heard good things about this place, and I already can't wait to go back and try some new things. Although I didn't order one of the special sauces on my burger, they looked delicious. I haven't been around Cincinnati long enough to decide if Terry's has the best burger, but it is one strong contender on my list so far!
(5)Todd R.
Great burgers and a crab cake burger that will make you wish you could eat two but that is quite the feat because they are huge. They might make Cincy's best burger.
(5)Andrew L.
I've heard a lot of great things about Terry's Turf Club. As a candidate for best burger in Cincy, I had to go and see what all the fuss was about. I had put it off, mainly due to reports of extremely big crowds and long waits. But alas, we were seated only a few minutes after getting our first round of drinks, possibly because we agreed to sit at the bar for dinner... a decision which we did not regret. Sitting at the bar was great, as we got to BS with the wonderfully friendly and genuine bartenders. It also gave us a great view of the grill, which I always enjoy. The atmosphere is really fun and the place rather noisy...but a good noisy. The floor is littered with peanut shells which patrons are encouraged to dispose of on the floor. Space is at a premium at Terry's. So, it can feel a little claustrophobic, but the tight quarters gives the place a great energy. It is also a veritable museum of vintage beer and tavern sign, many of which are neon signs that give the whole place a lively glow. Then came the food... The burgers were big, juicy, and delicious. The buns were amazing, baked fresh daily at Shadeau in Over-The -Rhine. The mixed drinks were fantastic!...and potent, too. The beer selection was good, but I would like to see more than one beer of draught... probably a space issue. No biggie... Terry's is a fun, energetic little burger joint with big, robust burgers, great staff, and a unique menu. If you fancy yourself a burger aficionado and haven't been yet ...get on it! You can't crown a burger as best of the Queen City until you've tasted what Terry's has to say. It'll definitely be in the running.
(4)Kristan H.
Long story short: this is not my kind of place. The burger was exceptional, no question! But I do not like to wait (outside) 30+ min for a tiny table jammed up next to strangers, with loud music and conversation everywhere. It's just not my thing. My boyfriend, on the other hand, loves the campy, one-of-a-kind atmosphere, and all the old signs, and especially the food. But I think he's going to have to go with his buddies instead of me from now on, because I prefer a quieter, quicker, more comfortable dining experience.
(3)Peter B.
This iconic Cincinnati burger joint is exactly what you would expect from a neon-clad dive. Peanut shells adorn the floor and orders are taken on grease-soaked paper but the signature burgers are guaranteed to satisfy. If you look beyond the burgers, you'll find a series of specials that are inventive and even gourmet at times. Still, this is dive at heart and certain to satisfy the burger cravings of anyone who comes to this east-side iconic restaurant.
(4)Courtney K.
This rating makes me feel like a bit of a food snob, but what can I say? It would have been three stars, but there were a few service lapses throughout the evening. I was running a bit late and they wouldn't seat 2 of our party of 3 until I arrived. Annoying, but not unheard-of, especially since it's a small, cramped joint. But then you get in there and they flat-out tell you they're only giving you two hours to have the table. Okay, fine- but then why refuse to seat the 2 members of our party 15 mins before I get there, if you have a set time limit anyway? Whatever, I got over it and prepared to be impressed, but then the waitress got one of our orders wrong, asked us how we wanted the checks split up and then brought us one check anyway, and then split them wrong once we asked her again for the two. But with my husband and I, give us some good food and we'll forgive almost any service issues (see: Sichuan Bistro). So all didn't have to be lost. Frankly, though, I thought the burgers were completely average. My bun was impossible to cut through even with a steel knife (which was accompanied by a plastic fork- figure that one out), the beef itself was cooked the way I wanted, but was just okay, and the toppings were pretty good, but also like $2.50 extra, on average (the owner must be a billionaire by now; the margins on those burgers have to be legendary). Basically, to make a good dining experience out of questionable service and $3.00 for cheese sauce on my fries, you'd better have some damn great burgers. And they just.. didn't.
(2)Steven T.
A really great burger that I ordered with banana peppers and the cheddar w/ carmelized onions. Keep in mind that this is a tiny place and this was my third time trying to get in....but worth it!
(4)Richard Y.
OK everyone, calm down. There is a lot of hype surrounding Terry's that's for sure, but just as you can't always believe hype, you can't always discredit someplace because of hype either. As it goes. Amazingly, Terry's seems to have the polarizing power of politics, or religion, or veganism. Before you go to Terry's you must know something: its not for the faint of heart. It can be claustrophobic, loud and overwhelming. It has one of the longest waits in town and probably the worst parking ever. But if you trudge through all of these herculean trials, your reward will be great. To say that Terry's has the best Burger in town is not doing it justice. the trimuvirate: Terry's, Arthur's, and zips, are all amazing, but Terry's for the pure Burger is best. Not only is the plain Burger amazing, but you can get a vast selection of house-made sauces (try the Mango Curry sauce), interesting toppings (I love the Halloumi cheese and Triple Creme Brie) and a great (read:amazing) beer selection to accompany your succulent feast. To even attmept describe the taste would not do the Burger justice. All I can tell you is that it is worth it. Overall, it is an experience that every Cincinnatian must endure, Outsiders too. The reason I compare it to religion and politics is something you can decide for yourself. Just go, and be merry. BTW, I'm going tonight. And tomorrow.
(5)Katie F.
After living in Cincinnati my entire life - I'm embarrassed to say that I only just now have tried Terry's! Honestly, I have always just steered clear because of the parking situation and the ridiculous wait. Recently, I went at 3pm on a Saturday and was seated immediately. I love that you can throw your complimentary peanuts on the ground. Sign of a seriously cool place. We both ordered burgers and even though they took awhile to cook and serve, they didn't disappoint. However, they weren't the BEST burgers I've ever tasted in my entire life. I am a little bias though, I don't like messy burgers that don't fit in my mouth, and that's the kind Terry's serves. While I expected better from the burger (keep in mind I didn't get any fancy sauces or anything on it - which could have made it much better), the atmosphere is so cool and the service is top notch. Our server was the sweetest, friendliest, most helpful lady! Overall, I would definitely eat here again, but only if there wasn't a wait.
(4)Sarah T.
It's so good. I had a loaded hamburger with hammouli cheese and fries. I also tasted the portabello burger and chips. All were fantastic! The grease was literally dripping onto my fingers, but whatev. My friend was vegetarian and they cleared off the entire grill to make a clean meat grease-clean burger. Now that's classy.
(5)Natalie B.
I'm really pretty sad I didn't find this place until after I moved from Cincinnati. It is a really fantastic burger joint. Be prepared to wait at least a half hour, and wait outside, but while you're waiting, know you're about to enjoy one of the best burgers you'll ever have. Also try the filet mignon chili. The waiters are very knowledgeable as far as which cheese to pair with which sauce, etc. I'd recommend the rosemary garlic sauce with the halloumi cheese. DEElicious.
(5)Scott H.
Can't believe I have lived in Cincinnati my entire life and never tried this place. Went on a Saturday night and the place was packed, but got in quickly. Everyone that works here is very good at their job and the food is excellent. I had a burger, fries and corn on the cob. My 2 year old had the grilled cheese which was awesome. The place has a lot of character, great place to take guests from out of town.
(5)Michael S.
Finally after bypassing a couple other previous attempts that had 2 hour wait times to get in, we arrived Saturday night to find a 30 minute wait. A couple cold summer Shandys, peanuts and good conversation and we were shown to the Honeymoon Suite, a corner booth. Service was vey attentive and friendly. Her recommendation of the Halloumi cheese was a great addition. Never had it before and was great by itself, but on a bacon burger it was even better. Fries were every bit as good as everyone has said. At $72 pre-tip for two couples, not including the 2 rounds we had while we waited, it was more than I would regularly spend on burgers and beer, it was definitely worth it and look forward to returning.
(4)Justin M.
Settle down folks... Eating here is not going to change your life. It is not the best burger on the planet or in the state (get out more). It is really good though. I ordered my burger medium with brie, burgundy wine with wild mushrooms & truffle, grilled onions and peppers. It came out looking great, but the burger was well-done. How hard is it to cook a burger to order? Not hard at all. The toppings were delicious though. The brie and the sauce covered up the overcooked patty. The meat itself did still have good flavor, despite being well-done. I found the fries to be quite good. Skin-on, crispy exterior, soft inside. Good flavor. The bottled beer selection is nice. I only waited 30 minutes to be seated... on a Tuesday at 6:00pm. The place is definitely worth a try. I will certainly go back to try some of the other burger combinations. I'd recommend going during the week to avoid extended waits.
(4)Kristen G.
I think I went in with my expectations too high. It was tasty, but not quite worth the price for a burger. The atmosphere was fun and light.
(4)Kevin W.
I'd heard a lot about Terry's Turf Club from friends, and actually seen the episode of Diners Drive-Ins & Dives that featured the famous burger joint. The place is as every else has said... small. And if you go already hungry, be prepared to be a lot hungrier by the time you actually sit down to eat. The wait for us was more than an hour. So, you may ask was a hamburger worth the wait? I would say absolutely... the first bite is amazing - partially because I was so hungry. Besides the large size of the patty, the bun really makes the burger. I went fairly simple on mine, which I recommend for first-timers. No need to disguise the burger with a bunch of extra toppings, fancy cheeses or sauces. Do that, and you'll understand why everyone is so high on the place. Was it the best burger in Cincinnati? I'm still working my way around the area, but so far, I would place it in the top 3.
(4)John J.
Visited around 4 pm on a Wednesday while driving through town...so we arrived right as they opened (4pm mon-wed) . I had a classic burger with rosemary garlic sauce,Swiss and blue cheeses, and grilled onions. it was AMAZING! Service left something to be desired for how slow they were. I can understand opening duties but they were more focused on socializing than refills or following up with people, but I think the food and atmosphere made it well worth the stop.
(4)Dan T.
Terry's does not disappoint. We went at 6 on a friday and somehow had no wait at all, which was great. At first glance, it is about as eccentric as Prince and is staffed with middle aged women, very friendly ones. It is communal seating, which I thoroughly enjoy and they have a solid beer list. PEanuts are everywhere, and so are their shells, but it adds to the neon ambiance of the turfclub. Given the significant amount of regulars, there is a great feeling of family, which makes communal seating that much better. The food was good, I had the burger. I think there are better burgers in town, but not coupled with such an experience. I recommend it for all the reasons above. Food Network didnt lie about this one, though a real dive; it is pure quality dining and fun.
(4)Bob F.
One of the best burgers in Cincinnati, hands down. Definitely worth coming here just for that. I normally get mine relatively "classic" with just cheddar (yes, you have a choice of cheeses), lettuce, tomatoes and mayo but they have all kinds of other toppings and sauces if you wish. Nice and cozy interior only adds to the atmosphere and I absolutely love all the old Cincinnati beer signs. Also, if you've never had halloumi (a Greek/Turkish cheese) it is delicious grilled. There's definitely a good reason this is consistently top in the rankings and even if it is busy, worth the wait.
(5)Kevin V.
Fantastic food and welcoming people! We loved the burgers and fried corn. Terry stopped by to chat with us and welcomed us personally to the restaurant. Staff was warm and friendly. We visit this place every time we come to Cincinnati!
(4)Elie I.
People need to chill the f--k out about this place. It's good, not great. It's a goddamned hamburger and I've had better. I have to say that I live in Washington, D.C. and work in New York City now. I've had hamburgers throughout this country. My wife is from Cincy and when we were in town, we kept hearing about it. Not to mention the Food Network article claiming that this is the best hamburger in Ohio. I'm not familiar with all burgers in Cincy (or the rest of Ohio for that matter) but I can safely say that this burger is not the best, especially considering it's $7 without cheese. The cheese will push it to over $9. Like someone else said, f the kitschiness. Why should any human wait an hour to be seated (sometimes longer) to eat a hamburger? Now say you finally get a seat. I am SHOCKED that no one else commented on the ridiculous non-ventilated place that's Terry's. The smoke's obvious when you first walk in. It's the smoke from the friggin' grill! What's worse, smelling like cigarettes or hamburger? I dunno, but both are gross. Five Guys is a D.C. creation (and now throughout Ohio, including Cincy), and although it's not the best hamburger in the country, it has several things over Terry's. 1) You can order and get your burger and fries in about 10 minutes or less. 2) The price of your meal will be less than $10 (burger, fries and drink.) 3) The fries are friggin' awesome. And 4) the place doesn't stink. If you have to try a Terry's burger, order it to go and order it well in advance of when you try to pick it up. If you wait an hour for a hamburger, you need to try different cuisine.
(2)Christina M.
Terry's is awesome!!! We've been here numerous times but not often since we had a baby. I am obsessed with the red pepper goat cheese sauce on a burger. I always try a new cheese. Their chili is fantastic and we also had a giant prawn appetizer before. It was the largest shrimp Id seen in my life. The truffle oil for the fries is to die for. I'm drooling just thinking about their food!
(5)Lauren A.
My family and I visited Terry's Turf Club this past summer. It was featured on Diners, Drive-ins and Dives, so my brother-in-law thought it would be fun to try it out. Beware the wait, it was about 45 minutes to get in and we couldn't all sit together, but it was worth it. The place is a restaurant conundrum if I ever saw one. It's all neon signs, cracked paint, giant plastic hamburger, ancient movie theater chairs outside to wait and all sort of other delightfully tacky decorations. It's definitely a dive. And at the same time it has gourmet toppings for burgers like red pepper and goat cheese sauce, or mango curry sauce or red wine and mushrooms. It's confused. I like that. My husband got the burger with red wine and mushroom sauce and, lucky for this vegetarian, they had the option to get a portabella or shitake mushroom as a burger replacement. Since I've seen and eaten many a portabella burger, I opted for the shitake burger and added the mango curry sauce. The burger was stacked high with the most enormous shitake mushrooms I had ever seen and the mango curry sauce was delicious, but in my humble opinion, the bun had way too much butter on it (and I think the mushrooms were sauteed in a ton of butter as well). I felt like I got a mouthful of butter with every bite, which don't get me wrong, isn't the worst flavor or anything, but it was almost too rich. So, while I finished the whole burger and enjoyed myself thoroughly, my stomach was really churning for the rest of the night. Ugh, dive food. But, okay, I'll be back if only because they are thoughtful about their vegetarian friends.
(4)William B.
BEST BURGER EVER! Fun time, great for the kids and good food. Come hungry.
(5)Mike P.
I would call Terry's Turf Club one of the most over rated burger joints in Cincinnati. Don't get me wrong... Their burgers are decent and the atmosphere is cool but I don't particularly like waiting for 2 hours on a tuesday to eat a mediocre burger. They usually don't cook my burger the way I order it. The last two times I went I ordered it medium and it was cooked well. The burgundy wine and truffle sauce tastes like gravy made from a packet and poured onto a Salisbury steak. If you feel like overpaying for a burger then Terry's is your place. Oh yeah, one last complaint. If there is only two of you they will sit you next to other people at a table and your dinner could potentially be ruined by weirdos.
(3)Andy K.
How things have changed. I first tried Terry's two years ago - pretty sure I was the only one eating a the counter. On this stop, at about 8pm, the place was totally packed. I truly could not fathom that I was in the same place. They've got a great selection of beer and toss in peanuts and you can't ask for more. While waiting for my burger a local offered up half of his grilled cheese sandwich. I don't even think gc is on the menu, but it was toasted so well and full of cheesy goodness. Thanks, Todd! The burger itself was HUGE. I couldn't even finish this thing. Dissecting the patty, it seemed to be seasoned with just salt and pepper which is totally my favorite. Oh! And they have big-ass bottles of beer. I went with the Three Philosophers, a QUAD Belgian Style @ 9.8%. Wow, I'm going to need to pickup some of this at home!
(5)Randy W.
After a long day and week, we were looking for something new. And having no background or history on this place (as we're still newbies in the area) what's not to love about a place filled with old signs and lots of neon inside and out. Our waitress was great as she went through the menu with us and gave us the run down on each item and how to order. After getting our drinks we were ready to dive in. My wife got the burger with the burgundy wine reduction sauce with grilled mushrooms and cheese and I got the more classic style American burger with lettuce, cheese, pickles, grilled onions, and tomato. We split an order of fries and boy did we have enough food. There's no disappointment when our food arrived. Nice juicy thick beef patties along with a big knife so we could split our orders and try a little of each. If I go back I'd definitely order what my wife had. While mine was good it felt like it lacked something so I would just add more cheese next time. The one thing I would have enjoyed with my meal would have been some locally brewed options like, Little Kings, Hudepohl or 14K so I settled for a Rolling Rock. The other challenge can be parking but we got lucky and snagged a spot pretty close. Would you ever consider adding shakes to the menu? If not how bout freeing up some space along the back counter and selling your vintage shake machine? Thanks Terry for creating such a unique place.The atmosphere was fun and we'll definitely be back in the near future.
(4)Ashley M.
Before dining here, we watched the clip of this place on Diners, Drive Ins and Dives--of course that's a must, right? We came here on a Friday night and the place was packed! Somehow, the patrons seem to flow steadily and we only ended up waiting for about 10 minutes. My friend and I were seated in the back of the restaurant on an elevated table, side by side. It was very cramped. Oh well, for good food, I'm willing to sacrifice. We started off with Terry's Famous Filet Mignon Chili and I ordered a burger + fried egg + Burgundy Wine sauce. Okay, they are totally not kidding when they say the food is seasoned. I almost want to say that instead of having a good balance of seasoning, this Terry dude went all-out, hard-core seasoning everything. The texture of the meat was good, the egg was a bit overcooked, but the explosion of the burgundy wine sauce detracted from the burger. There's got to be a way to put all these great concepts together and pull it off like you forget you're sitting atop of peanut shells surrounded by neon lights. Coming from Atlanta, it's not the best burger ever, but it has potential. Overall, this place is worth a try--if only to knock another DDD place off your list!
(3)Matt T.
As one who has just finished a Terry's Turf Club burger in one sitting. All I can say is "Dear Baby Jesus, I am uncomfortably full". The kind of full that makes you look away from the plate, because it is to painful to see what amount of deconstruction you have made. And simply put that is a fine evening's at Terry's. Now I am a native. And so of course, I have heard of Terry's Turf Club burgers. But like most people, I do not like lines. And I could never image a burger in Cincinnati in need of line control. So finally, my sister took me down here for dinner. She had been here before, so of course, she is all rants and raves. I think the only rant was that she hadn't been back sooner. She ordered some monster of a burger. With wine sauce and crab on it! She loved it, devoured it, not to much more to say. And I got mine. A simple burger. With just bacon and one of their signature sauces (Red Pepper and Goat Cheese). Took one bite and I was hooked. I loved it. It was great. Have I had better? Yes....wait...what? Yes..there is better. But not here in Cincinnati. So stop reading this review because you just have to try the place. Its great, you will love it but remember...there is always better
(4)Jim S.
The Best! No hyperbole... no me having to sell you.... this is the real deal. Try it once, you will become a fan too!
(5)Jim C.
Awesome Burgers! Went to Terry's on Friday night. We were intrigued by the reviews, but a little concerned about the oft-mentioned long waits, especially considering it was about 47 degrees outside. When we drove up, there were about a dozen people outside the restaurant under the heaters having a drink while they waited. When we went to check in, we were advised that they had a two-top available, so we were able to be seated immediately (apparently everyone else was in a larger group). The table are packed together quite tightly, so as a two person party, you are in essence dining elbow to elbow with another party. This turned out to be an enjoyable part of the meal. Both couples that sat next to us during our visit were interesting and fun to talk with. We ordered burgers and fries. The food probably took about 25-30 minutes to arrive, which was definitely tolerable. I had the wasabi-curry topping on my burger. When it arrived, the curry scent wafted up and was so inviting I started salivating. The burger didn't disappoint. It was cooked perfectly and the toppings were a perfect exotic touch to a classic american burger. My daughter had the roasted pepper and goat cheese topping, which was a little more subtle, but equally palatable. The fries were good, if a little bit oily. So, we managed to enjoy all the good things about Terry's--good food, fun table companions--while avoiding the bad (long waits for a table and for food). Would definitely recommend.
(5)Ned A.
We have been long time fans of Terry's delicious burgers, until our most recent trip. We realized they replaced the perfect burger bun, that made them famous, with a tasteless, chewy ciabatta roll. Your burgers and cod are amazing, why did you have to ruin a good thing ? I know it doesn't matter, because you will still have your long lines of customers who don't care, but I will not be back. Thank god for Zip's
(3)Melinda P.
My husband and I ate here a couple of years ago and it was absolutely delicious! We came back here just last weekend and they have completely ruined the burgers by using a Ciabatta style bun. I agree with another reviewer, "Terry, no.....just no." My husband and I were very disappointed. I will say that the chili is very good and the choice of toppings and cheeses is absolutely delightful. Get rid of the horrible buns and I'll be back!
(3)D G.
Best burger in Ohio with a great atmosphere. Worth the wait.
(4)Sophia B.
Delicious burgers & good atmosphere!
(5)Peg G.
Food is a 3 but I knocked it down one because of the huge lines, high prices, and precious atmosphere. Honestly, it's a burger. A good one, yes, but a burger: easily found at any number of places for less money and trouble. The schtick is that it's some sort of dive only insiders know about, where you earn your bona fides as someone in the know by going somewhere small and hole in the wall-ish. (Even the name...ugh) But in truth, you'll run into everyone you know from Zip's there, acting like they're doing something wild and crazy. All the toppings are good but it seems like it's trying too hard, sort of getting away from the Platonic ideal of hamburger which is, by definition, a relaxed food. Plus they're a mess to eat. It hasn't been around nearly long enough to be any kind of "Cincinnati tradition." And I really get irked when any waiter, anywhere, asks if I've been there before. Really? I need special instructions? Give me Quatman's any day
(2)Tom T.
So I happen to be in Cincinnati for a weekend drive after boring myself to death taking "Work Training Something" in Kettering, and I heard about this place by EVERYONE in Ohio. So of course, I gets on my car and drove about 30 minutes to find this place, amongst other reasons. The place is a bit crammed after you wait 45 minutes to get in (NOT ME though since i was alone and they felt sympathy for an outsider and i was let inside in 15 minutes). Nice environment and the grill was right there in eye view as I anxiously waited for my fancy Burgery. The food was so fantastic that I literally was sad when I ate the whole thing, fries included. The service was excellent because I was taken care of by none other than Terry!!! He's a funny dude but dont say youre a fan of any other team in the AFC North (I was in trouble for my Baltimore fandom!). I wished he can his talents down here to O-Town but alas, such is not meant to be! BUT, and that's a BUT, if youre in that side of the country, state, city, whatever, GO THERE AND ENJOY THYSELF!!!!
(5)Jenni H.
So it's been a while since I've been here and I've only been here once but it left an impression so let's Yelp, shall we? First of all, it's TINY! I understand what this place used to be. But with the reputation they have, they need to scout a larger local. I was a little put off when I was the first of my party of two to show and I was told I could not have a table until my entire party (my one other person) showed; which by the way, happened in less than 5 minutes. I had always wanted to try a mushroom burger; you know, no meat, just shroom. I went for it. ERMAGOD!! Amazing!! The problem? I've never been able to find one like it since! No one compares! Tiny, dingy, not a good neighborhood. Wonderful food.
(3)Rodrick D.
I ordered the cheeseburger with Merlot Swiss, mushroom sautéed onion stuff on it. Also a side of deep fried corn on Cobb. All were very good and worth the trip. Not the best burger ever tho ... That title still belongs to millers in Detroit.
(4)Chuck J.
Very fun burger joint. Food was good and people were friendly. Couldn't help but make friends with the people next to us. Enjoyed the burger with an avocado (1/2 ) on top. Also had the grilled corn on the cobb. Service was genuinely kind and helpful with suggestions. Interesting assortment of drinks (apple cider beer) Mmmm. Good times were had by all!
(5)Rawlins R.
We came here for dinner with our married friends because they had a gift card. They let us know that is a pretty well known place and it had been on the Food Network. We came here on Saturday and arrived early anticipating a wait but around 4 pm we had only a 5-10 minute wait. While we were "waiting" we were free to get a beer from the bar and drink it outside on the sidewalk seating area. The first thing you notice when you walk into Terry's is all the peanut shells on the ground. It feels like you are walking through the bleachers at Wrigley Field or I assume any other baseball park. Diners are served shelled peanuts as your usual bread and butter option at this burger place. Since this was our first time we had to get the burger. We also got the ceviche with vodka. Woo that was interesting. This was also my first, very tasty and quite strong with the added vodka. The burger is large and will hit the spot. If you are coming with a gift card keep in mind it is one gift card per table.
(4)Tabitha W.
I'm a sucker for those little hidden gems of restaurants that end up on Diners, Drive-ins, and Dives - although I always manage to get the name of this show all twisted up when I mention it. Admittedly, I kind of dismissed Terry's Turf Club when I first came across it perusing some of the local restaurants. It sounded meaty, and I worried I'd be left with slim pickings. But I did a little more research and found that they offer 2 vegetarian burger options - Portobello or Shiitake. I always tend to make a mess of a burger if I get portobello, but I was intrigued by the shiitake option - that's not something you normally see. So, all of the hubbub surrounding Terry's centers on the Additions. You start with a base burger - and then there are several specialty cheese you can choose from as well as their house-made sauces. Last Friday we decided to head over here for dinner. We arrived around 5 or so, and it wasn't terribly busy. Walking up, the lawn and exterior is just covered with a collection of signs. The inside follows the same theme, random signs and memorabilia plastered anywhere space allows. The husband went with the Shiitake burger and a side of cheese sauce (1st picture), and I got a Portobello burger - despite my hesitations - with the Foghorn Leghorn sauce and a side of Fried Corn on the Cob. All sandwiches come with your choice of basic toppings, including 2 slices of American or Swiss cheese and a side of potato chips. Other sides or additional toppings will cost extra. So, what did we think? We both loved the Shiitake. I should have went with my initial instinct and not done portobello. I didn't love the sauce that came with mine. I would go back, but next time I would try a different sauce on the Shiitake. The food comes out on sturdy paper plates, but we didn't have silverware. I'm sure you can ask for some, but we tried to muscle through these sammiches on our own. Be forewarned - it's messy. Aside from the food, the service was decent. But while we got there early enough for it not to be crowded, it definitely filled up. So much so that the staff ended up sitting another couple at our table. This was shortly after I had remarked to my husband that he was about the only person I would be comfortable eating this burger in front of. :( Luckily, we were just about done at this point. Also, with the add-ons, it can get a bit pricey. Our bill came to $31 before tip - and we only had the food pictured above. Not awful for the quality of the ingredients, but I was surprised at how quickly it all added up.
(4)Red P.
I'm embarrassed to say that this was my first time visiting the Turf Club. Terry's is famous for their burgers and their fame on Triple D. If you don't know what Triple D is then you probably don't care about food!! Quick shout out to Virgil's in Bellvue who also had a feature on my favorite Food Network show. I think there were two reasons It took me so long to try Terry's Turf Club. One, I thought I could never get in because it is rumored that they are always packed. Secondly, I didn't know where the heck it was. As a newcomer to the urban world I hadn't ventured to Eastern Avenue too often so it never crossed my path. However, I am glad I finally made it and and promise to be back on a regular basis!! We decided to pop in on a Saturday afternoon before a visit to Findley Market (what a great way to spend a Saturday!). On-Star announced that we had arrived at our destination so we found a spot to park and walked inside. Oddly- only a lone worker was there on the phone. Oops...wrong spot, Terry's is up just a bit further, past Bella Luna. As soon as we turned the corner we laughed because you can't miss the neon and vivid fun that adorns the entrance. We were greeted right away and they found us two seats at the bar. Perfect spot to keep an eye on the amazing line up and organization of the burger bliss. Little did we know that it was Terry himself taking care of us. He was highly entertaining and made the trip worth the effort. I shouldn't have told him that my dining partner is a vegetarian. He thought that was a real riot and proceeded to tell the entire dining room. After he stopped laughing he guided us to our choices; for me a burger with swiss and grilled onions and for my partner, the fish sandwich blackened, fries on the side. I had so much fun just watching the crowds and the tireless cooks who were experienced entertainers that did not seem to mind the diners taking photos. It really is entertaining to just sit and watch! When our sandwiches finally arrived we dug in with both hands. No point in trying to be dainty about eating at Terry's. I hadn't intended to eat the whole thing but to my surprise, It was a clean plate. Ditto for the fish sandwich. As we made our way out the crowd was lining up outside. I was impressed to see the hosts taking care of the waiting crowd, welcoming them and getting them what they needed as they waited there turn for a culinary delight. Be warned Terry, Red Pearl will be back!! Bada Boom! What a burger place! Red Pearl
(4)Clare F.
Really exciting atmosphere! Great burgers and so many options and add-ons. Overall, really fun place!
(5)Kellyann T.
We were told our wait would be around 40 minutes, after about an hour and a half, the host, Jim sat a group of three, that arrived after us, in front of myself and my boyfriend, because it looked like one of the girls flirted and lied about her friend having a birthday; Lame. We were finally sat and ordered, the menu said the burgers are cooked medium unless otherwise specified, and my boyfriends burger was no where near medium, more like well done. He also ordered cheddar cheese and we were charged for it but there were no traces of cheese on his burger. My portobello sandwich was tough and came with approximately 4 chips. Kind of a disappointing experience, as I am an avid watcher of Diners, Drive-ins, and Dives. I had higher hopes and probably won't be returning anytime soon.
(2)Jason T.
Food Network. Peanut shell on the floor thingamajig. Appetizers 変ã‚ã£ã¦ã„る。 ãƒãƒ¼ã‚¬ãƒ¼ã‚¹ãƒ¢ãƒƒã‚。
(2)Mary L.
I was with a large group - about 12 kids and 10 adults on Saturday night. We had called ahead, so they were expecting us, and had forewarned us that we'd be waiting outside. The (true) gentleman who was hosting and running the restaurant was fantastic - always smiling; bringing 2 servers out to us to take drink and food orders; suggesting we order "to go" and hoping we'd be seated by the time out food was ready. He also brought us a few plates of french fries because our wait turned out to be about an hour. The night was lovely; the service incredibly friendly and efficient and food and drinks delicious. We ultimately were seated at 3 separate tables and had a fantastic night. I look forward to going back and trying more of their delicious food!
(4)Amanda E.
This place impresses with its flashy decor and giant burgers! I will say its not great for big groups because seating is limited and you will probably even be sitting with strangers, try going for lunch as you could have a big wait time for dinner. All in all, it's a fun place to try out, come with an appetite! Portions are huge!!!!
(4)John M.
Kitschy almost cool place with huge tasty burgers. They even have chili made with filet mignon. If that isn't a proper Cincinnati apology for skyline chili, I don't know what is! Food and wait are not my favorites but definitely a Cincinnati restaurant you should check out.
(3)Tiffany P.
The wait was soooo long.. and it was sooooo worth it.. Fun time! really nice atmosphere. didn't care for the jalapeno poppers, they were kinda weird.
(5)Anel B.
Best burgers in Cincinnati. I really liked that the whole restaurant was lighted by different signs. I'll definitely be going back.
(5)Mara C.
It was ok, nothing to write home about
(3)Brittany T.
I love everything about Terrys Turf Club! It is always a special treat when we get to go to Terrys Turf Club with someone who has never been here before. I have never been disappointed with the service or the food. The quality of the food is always consistent and is just as amazing as the first time! LOVE IT!
(5)Steve H.
This place has a very interesting atmosphere. The building is very small only seating a a few dozen or so. There are vintage signs all over the place that are pretty neat. They serve peanuts at every table and shells are chucked on the floor. If you have a peanut allergy probably not the place for you. As for the food, it's mainly a burger joint. They have a very interesting variety and options for burgers. The bbq sauce is very good! The burgers are good quality and tasty. Way better then you fast food or even other chain restaurants. The fries are over priced for the number and quality! They have a pretty good beer selection for the beer heads. Only 3 beers on tap which are local brews but lots of bottles. Everything from hoptimum to bud light. Probably 20+ solid beers. Parking can be tight and is mostly street parking. Ask so be prepared to wait! Typically a very long line.
(4)Chelsea C.
Thank God, I never have to hear "YOU'VE NEVER BEEN TO TERRY'S TURF CLUB?!" again! Terry's certainly lived up to it's legend in my book. Luckily, I didn't have to wait 2 hours for a table like I have so often heard! We came in around 2pm on a Friday and the place was empty save for maybe 2 tables. No wonder there is a long wait on the weekends- the place seats maybe 50 people (including the bar). We sat at the bar area and Tom was our server. He was so friendly and helpful and we loved chatting with him while we waited. We split a regular cheeseburger- no fancy toppings just wanted to get the real deal and we were not disappointed. The burger was fantastic and the fries were also outta this world. Terry's also gets extra points for having Hop-Slam, which nobody can seem to keep in stock at most of the bars we go to lately! Triple points for letting us try a few beer samples that the staff were trying after their distributor dropped off a few bottles. :) Will definitely be back!
(5)Stephen E.
Awesome atmosphere and service. The food is even better. Haven't had a burger that good with so many options as to what to put on it. I have had almost every sauce they make and haven't been disappointed yet. The fried corn on the cob is also amazing, sounds weird but it is definitely worth getting.
(5)Ed P.
This past Sunday afternoon, after working up a sweat on the trails around Lunken Airport and Armleder Park, I finally made it to Terry's Turf Club for a very late lunch. This restaurant on Eastern Avenue has been very popular since it's opening over five years ago and many view it as the best hamburger in Cincinnati. Since I don't eat hamburgers Terry's was never on the top of my list of places to visit, but I was convinced when my brother-in-laws wanted to check it out. Since our party was nearly bigger than all the seats put together in this tiny restaurant, we split into two groups. My group arrived first around 3:15 PM. I was joined by my wife, my two-year-old son, and one of my brother-in-laws. The majority of the tables in Terry's are high top, so we decided to wait a few minutes for a booth to open. There are less than a handful of booths available, but our wait was only five or ten minutes. Fortunately there is an outdoor waiting area with newly installed heaters and plastic sheets to block out the cold. A few other smaller groups arrived while we were waiting and were seated immediately. Terry's utilizes a community table seating method, so you may be sat at the same table as another small group. The inside of the small dining room and bar is completely covered with neon signs. There is definitely plenty to look at while waiting for your food to arrive. Plus a complimentary basket of peanuts is provided to each table for snacking. The menu has a dozen or so appetizers followed by the sandwich offerings: burger, filet mignon, grilled chicken, portabella or shiitake mushroom, blt, grilled cod, lump crab cake, grilled boneless halibut, grilled Mahi, and pork loin. All sandwiches are served with choice of lettuce, tomato, pickle, onions, banana peppers, mayo, and two slices of American or Swiss cheese. In addition there are many add-on toppings, cheeses, and sauces. It was a little intimidating for a first timer and perhaps a list of some customer favorite combinations could help. I went with the grilled chicken sandwich ($8.50) and had it covered in all the standard toppings including Swiss cheese. I also had the onion and banana peppers grilled before being added on top. Potato chips are offered on the side or you can upgrade to fresh-cut fries for $2, which I did. Meals are served on paper plates, no silverware is provided, and one large knife is given to the table to share to cut the sandwiches in half if desired. The sandwich was large and the toppings were fresh, however it seemed a little expensive at $10.50 for my plate. I also found it to be a little dry and probably should have added a sauce to the sandwich, but those cost at least $2.25 more. I was disappointed to find out that there is no kids menu at Terry's. If they are already creating their burger patties by hand, why not add a cheaper version for the kids? Their answer was to order a grilled cheese ($4) but there was no way my demanding two-year-old wasn't getting his cheese burger. We had no option but to order the $8.50 burger for him and hope he would like it enough to eat the leftovers too. He did seem to enjoy the burger, but with a 100 word vocabulary I'm not sure how much of a review he can give. My wife ordered the lump crab cake sandwich with fries ($11.50). She said that the crab cake was good, not the best she's had in town, but still a solid alternative to a hamburger. I did not try her sandwich but I did steal a few of her fries after I had finished mine. These fresh-cut fries reminded me a lot of fries we used to make at home when I was growing up. They were relatively thick cut and fried well to a golden brown. These are definitely an upgrade over the included Wavy Lay's style potato chips. Overall I found Terry's Turf Club to be overpriced and not very kid friendly. The burgers may be one of the best in the city, but their other sandwiches leave a little to be desired. I doubt I will return.
(2)Rick K.
My wife and I visited Terry's after a recommendation from a friend. We were on our way to a show at Riverbend and stopped. We were greeted at the door by "Terry" who showed us to a couple seats at the bar. It was dinner time and the small place was packed. Service was quick and everyone was overly friendly. We both had a burger and fries. I could only finish 1/2! It was huge with all the toppings. Parking was a bit dicey, but if you can parallel park, you are in like Flynn! Love it and we will be back for sure!
(5)Brittany S.
Giant burgers & peanuts on the floor! Need I say more? (Worth the wait)
(5)Alyssa K.
Terry's Turf was a fun burger joint but there are a few things to know before you go there. To start off, the restaurant is small. If you have a party of 2 they will most likely have you sit at a table with another couple that you don't know. My husband got a regular hamburger and I got a crab crab cake party burger. Our waiter was super friendly but she really pushed me to add sauce and cheese to my crab cake burger and I ended up crumbling to her pressure. The average cost of a burger was about $10 so when you add a sauce it's about two dollars extra and then a slice of cheese makes the burger come out to $14. I dont know about you but that's a pretty expensive for me. After having my arm twisted into adding onto our original burger, we ended up waiting about 50 minutes for our food to come out. At first my husband and I were enjoying the restaurant vibe and having fun eating free appetizer peanuts and throwing their shells on the ground, and then it just got ridiculously long and awkward having to sit next to people we didn't even know for 50 minutes. My husband really enjoyed his burger but I thought my crabcake burger was too salty. If we ever go back we will go with two other friends and I will opt to get just a regular burger.
(3)Carolyn B.
I was really looking forward to trying out Terry's Turf Club after seeing it's rating and reading some of the reviews, but was sorely disappointed. On the plus side we did like the heater outside since it was a pretty chilly day and on the inside the atmosphere was fun with advertising tins from yesteryear and enough neon signs that they didn't have or need any other regular lighting. Peanut shells get thrown on the floor and there wasn't much of a wait that evening. We started out with drinks and then the three of us ordered different burgers. Mine was a burger with burgundy wine with wild mushrooms & truffles plus gouda cheese (upon the recommendation of our server). What came was a monster of a burger and a large knife which didn't help to slice it into a more manageable eating size. Suffice it to say that it was pretty messy and not great - just good! Mine even tasted greasy. One member of our group didn't even finish or care for his and ordered some sides. The waitress seemed truly offended and went to discuss this with the nicely dressed gentlemen welcoming patrons at the door and answering calls with a blue-tooth. We even made it clear that we weren't looking to have the burger comped or anything of that sort! Jim (I think it was his name - the guy from the front door) came over later to talk with us and said that it has never happened before and that he would comp the two sides that we ordered. We all tipped generously based on the full price of everything. It was strange how weird our server treated us afterwards as if she took it as a personal affront! At least we tried it, but we won't be back.
(2)Sal R.
This place is hard to find. It's on a frontage road, that you can see but somehow can't reach (at least based on our phone navigation). Good thing they're open late! It's a sight worth seeing, for sure, with bright lights inside and out. The host was so friendly, chatting with my visitors while we waited for a seat. The men in my family raved about how the burger was completely worth the wait. I know people whose mouths water just talking about this place. They don't have a veggie burger (odd move for a burger place), so I was stuck with the portabella mushroom burger. These were the tallest burgers I've ever seen and a huge messy that you need to dive into to enjoy. The fries were a generous heap of potatoes -- but too soggy and soft for my taste. I prefer fries crisp.
(3)Jamie B.
The burgers here are so delicious! You can make them as normal or unique as you want. Fun atmosphere, great food & drinks. Pretty small place, and gets pretty busy, but totally worth it!
(5)Erin K.
Um hello, how did I grow up here and have never been?! Actually, how did I grow up here and never know this place even existed?!?! Came here on a Saturday evening and were pleasantly surprised to walk in and sit down immediately. I can see why this restaurant was featured on Food Networks "Diners, drive-ins and dives". It's super eclectic and hello vintage neon signs everywhere. I felt like I had transported back in time for a few hours while we were there, which was really cool. The burgers are HUGE and dripping with deliciously greasy topping goodness. The only thing that made me sad was that they don't have milkshakes! If they had milkshakes, I would give them 6 stars. (or at least I would write that I give them 6 stars, since the highest rating is 5 :P) Needless to say, it's such a fun little spot to come for a date or to bring kids. Love!!
(5)Jeremy C.
This is my first yelp review; I literally created a Yelp account to write this review. 2 things I want to review. First, the food. One of the best burgers I've ever had! I just had the regular burger with the "Foghorn Leghorn" sauce, which was delicious. The rest of my party had burgers as well, and everyone was extremely pleased. The burgers were super messy, if you're against that, but still delicious. Second was the service, particularly of the host, Jim. My party included my 5-week old daughter, and we were concerned that we'd have to wait too long for service. I called the restaurant beforehand, and Jim told me that while they are generally very busy at that time (7pm), he said he would save a booth for me if he could. We get there at 7, and Jim shows me right to a corner booth that he had reserved for us. It was great. Good food, good people. I highly recommend.
(5)David C.
Ahhh, I finally made it to Terry's Turf Club and it was everything I had hoped for and more, based on all the great Yelp reviews I've seen. I had no idea what to expect except (hopefully) a very nice burger and neon signs. What we got was a GREAT burger and LOTS of neon signs, many of which herald old Cincinnati beers, but many others from all over the place. The 3 Bevadors from the 50's (circular fridges that look like an early prototype of time travel machine) are so incredibly cool that it just makes you want to stay longer and take in the physical scenery. The food was fantastic: our burger arrived literally so symmetrical and perfectly balanced with ingredients, that I regret not taking a photo; the beer was ice cold, and our hand-cut fries were on-the-money perfect. We arrived at 3PM on a Friday, tactically preplanned so that we wouldn't have a wait, and we hit the jackpot! No wait, just a couple patrons, and we had the place to ourselves. Terry was present and we chatted briefly; our bartender Tom (we sat at the bar to watch everything get cooked up) could not have been nicer to us. Looking forward to the next visit, will try the crazy deviled eggs as a starter dish next time (Shrimp, pickles and other delicious items piled onto lovely deviled eggs). The food is really, really good, albeit a limited menu. Go for burgers! I can't wait to go back. PS The interior is literally a visual feast of color on every square foot of wall --and-- large, odd kitschy murals, etc. attached to the ceiling. Amazing interior adornments, super-eclectic, and adds to the fun factor.
(5)Sherry S.
The burgers are great...go check it out because you will not be disappointed!
(4)Laura B.
They have changed their buns and my sandwich fell apart-- I liked the older style buns much better. The server was quick to attend to all our needs and the food came out very quick. We had a very early dinner and were seated right away, however I wish this place had a highchair, as we were with our 18 month old and it would have been a much easier dinner if he was "belted-in". LOL
(3)Ian M.
Good but not worth all the hype. Plenty of burgers in the city are as good.
(3)Christine M.
Terry's has been on my radar as a place to try for a while. It has a reputation of 'best burger' in many circles, was featured on Diners, Driveins, and Dives, and is generally intriguing from the exterior. I had NO idea it was so small inside! In all fairness, this wasn't our choice destination but Eli's had a busy nice day thing going. We were hungry. I've heard, among the accolades, that the wait is often atrocious. See the comment about small size- I get it. We were fortunate to not wait for too long and were sat at a high top near a window. All seemed good, if a bit odd, with the man who sat us wearing a headset like a drive thru and made a few odd comments. One of which was something about communal seating, which I at first took as a joke. Then they sat someone at our small table with us, and there was a couple sitting, effectively, on the wall above us. Add to that the peanut shells on the ground and I was feeling a bit cramped, claustrophobic, and like the experience wasn't meeting my 'sit on the grass at Eli's in the breeze' intention. I got over it, but a STARK contrast, of which I was not at all prepared for, to what we'd intended. Food comes out on paper/disposable dishes which I found kind of tacky. The food was good, not amazing, but hit the spot. I got a burger with avocado added and some fries. Good serving of the avo- half the fruit...but hard to incorporate into a tall, to start with, burger presentation. I hacked it into pieces and ate with a fork. No need for ketchup and mustard, which is a definite compliment- well seasoned. I don't know that I'd go back here. If someone wanted to go or I was invited, knowing what to expect, I'd give it a shot. I don't see the legendary appeal or ultimate burger experience, but it's definitely unique. I think I was overstimulated, at best, but see why people talk about this place. It's not 'normal', but maybe a bit too small for so much personality, for my comfort.
(3)Matthew S.
I've heard this restaurant gets very busy and it's often difficult to eat here. That turned out to be very true advice. My friend and I purposely went at at time when we thought they would be slower and we could enjoy the food that we had heard such great things about. When we arrived the tables were less than half full and we were seated at a 4 top table. A short while later another couple walked in and they were seated at our table. We were confused why there were people sitting at out table, when the server decided to mention (kind of rudely) that they have communal seating and they do this to save space. We then moved to a 2 top by the door and froze to death as we sat at a table 2 feet from the exterior door. The restaurant never got more full and we sat and watched as half the tables were empty and they continued to seat different parties at the same tables. Additionally, the menu was nearly impossible to read. I've literally never had more trouble figuring out what to order. Despite the service, asinine seating and the worst-designed menu in the history of restaurants, the meal was semi-saved by the delicious food. Genuinely everything we ate was fantastic and very well prepared. Summary; If you want to catch up with a friend and have some privacy, don't go here. If you want to sit on a stranger's lap and eat a delicious burger, check this out. Me? I'll never go back.
(2)Tiffany M.
Pretty eclectic place. Food was good and service was good. Stopped after seeing it on Food Network. The Mango Tequila sauce on the burger was phenomenal!
(4)Jonny T.
Gross. 2 burgers $38 dollars. Could've spent that at the grocery to make a good burger and have money left over for a six pack. The sides you have are disgusting. This place has an awesome dive vibe but the food lacked. Service switched in the middle of our meal and we had to hunt down a server to finally help us. This restaurant is riding on the coat tails of being on food network. Now if you want some good food in the same area i totally recommend Elis 'a BBQ
(2)Tom C.
I really like Terry's. I think the atmosphere is cool, the burgers and fries are good, and the beer selection is pretty good. That being said, I usually get my burgers at Zip's or Arthur's. When I'm craving a burger, I want quality meat that's properly cooked with a few basic toppings at a good price. Whenever I go to Terry's, I find myself spending between $15-$20 on a burger that's simply ok, even with all the fancy toppings. I don't think the burgers are worth the wait or worth the price, but they're certainly not bad.
(4)Jessica N.
I'm not sure how warranted this update is since I'm not changing the star rating, but I just wanted to say that I went back to Terry's early on a Friday evening to beat the crowd (which I recommend because when we left there was a long wait) and had a great meal. I ordered a burger with the halloumi cheese per the recommendation of a friend and the foghorn leghorn sauce. The halloumi, a hard cheese that they grill (and it doesn't melt....?) was an interesting addition to the sandwich and melded well with the foghorn leghorn sauce, which consists of sundried tomatos, lots of garlic, and a few other things. Once again, not the best actual BURGER I've ever had, if we're talking meat specifically. The burger was a tad dry for my taste, but it didn't make for a bad meal, and the excellent variety of toppings makes up for it. In addition, the service at Terry's is FANTASTIC. The workers really strive to make sure you have a good meal and time while you're there, even though the space is a bit cramped and the place gets crowded. Also in addition, great beer selection including Chimay Blue. Oh, and you can throw peanut shells on the floor so that's a bonus!
(4)Zach M.
Locals seem to love this place and it's ok, but I think it's a case of novelty over substance. It's a burger joint, but I found the burger to be pretty boring. Nothing really creative or out of the ordinary going on. Just a standard burger and while it was good, it wasn't great. The space is kind of funky and interesting if you are into that kind of thing. Biggest positive for me was they carried Vernors which was a pleasant surprise. Good one time experience.
(3)Irish F.
There were 5 of us tonite. I ordered the crab cake "burger". It was recommended by the waitress to add the pricey bernaise sauce on it. Not only was the crab cake awful, the bernaise was a semi solid bad tasting gelatinous glob on top. For the crab, think stringy shredded crab molded together with much more filler than crab..... I took a bite of my husbands regular burger, it was tasty. Atmosphere is fun and colorful. But in general, at our table, the add ons were marginal at best at $2.00 and $2.50 a pop, ridiculous. I guess they are making up for the free "B" grade peanuts.
(2)Kate D.
We thoroughly enjoyed our dining experience here. But be advised this place is not for the thrifty. But if you are willing to splurge you will not be disappointed! It's so much more then just a hamburger place. The flavor pairings are very unique and have not had flavors like these offered very often. Only place that comes close is the blue door in St.Paul, MN. But since Cincinnati is much closer from Indiana I am more than happy to have this place be my hamburger spot on a weekend getaway anytime! I had the burgundy wine sauce with mushrooms and Swiss cheese on my hamburger. I hate mushrooms but after reading and seeing it made I sucked it up to try it, and it was amazing. Honestly could not even tell there were mushrooms in it at all. Fries were crispy although filling cause its a big burger! My husband had the foghorn leghorn sauce and that too was a mouthwatering adventure. We saved a bite of it for my dogs in the car and even my dog who is scared to eat anything normally out of my hand ate five small bites from my hand, it was monumental and must be good because the only other thing he will eat is burnt end chili from a place in Kansas, so this sauce must be legit. It's even terrified dog approved. I loved the decor of the place. Specially the beer fridges. The staff was helpful and friendly as well. I honestly can't wait to return.
(5)Cindi R.
Absolutely the best burgers!! We started our lunch off with an appetizer of avocado stuffed with chorizo. Very intriguing. Our youngest had the filet mignon burger and said it didn't even need ketchup mom!! We also gotcto meet Terry who was very friendly. So between the awesome food, unique atmosphere and Terry's personality it is a certain recipe for success. No wonder he was on Guy Fieri food network.
(5)Marilynne C.
I used to love this place, but the last 3 times I was there, my well done burger came out raw. I told Terry and he said to "eat around it". No thanks. There are lots better burgers in town.
(2)Michael S.
I enjoyed my one visit to Terry's Turf Club and I think Terry has earned his reputation for the best burger in the city. My friend and I came around 2 PM on an August Saturday and had no wait, but there was a line out the door when we left. The atmosphere is fun, the decor is kitschy, and the owner is there and takes his work seriously. There are some super-cool artifacts (a huge old refrigerator, neon signs) that are strewn about the place, and I applaud the owner for creating a space that will remind you of the greasy spoons you went with your parents when growing up. It would be nice if Terry pared down the appetizers and spent time on a more interesting beer/drink list to go with the great burgers. I think it would be a huge money-maker. I also think that this place needs to expand. I probably wouldn't wait two hours to come here. On a side note, I do not know why people gripe about the prices of the burgers; the standard burger is the same price as everywhere else. Yes, if you add everything to a burger you will pay quite a lot, but this is true everywhere except for Five Guys, so if this is a sticky point for you, don't come here. Terry's gets a bit of a bad rap for no reason in my view, if you want something of quality on a burger you pay for it.
(4)Cindy G.
Not the best burger I've ever had in my life but I do appreciate the experience. Terry's Turf Club is like nothing you have ever seen before. The outside looks like Americana threw up on it. Drenched in beautiful Neon lights this place is a sight for sure. We went with a group and even though there was a wait we still had such a great time. We drank some beer out on the little patio and then ventured in to even MORE neon lights! I got the special wine burgundy burger with caramelized mushrooms and onions and I have to be honest it didn't wow me. Not the best but not the worst. I would say just okay. One piece of advice, SPLIT the burger! After we all had finished there was so much left! Overall a great place to bring people from out of town. A fun and historic Cincinnati tradition.
(4)Tiffany V.
I have never felt the need to write a yelp review for any business, but my experience at Terry's was so wonderful that I just had to write a review. First of all, the service was amazing. I believe our server's name was Jake, and that man was so efficient (even with a full house). He took the time to make a sampler plate of the sauces for my party of 8, and even wrote the name of each sauce along the rim of the plate. Knowing that we were tight on space, he was always there to clear plates (along with the other servers who didn't seem to mind one bit that we weren't their responsibility). As for the burgers, they are giant and the epitome of the saying "if it doesn't get all over the place, it doesn't belong in your face." I ordered a burger cooked medium with the mango tequila jalapeno sauce and it was made exactly to my specifications. It was drippy happy goodness in every bite. You will definitely have to be strategic when eating your burger, but it's worth it. The best part of the visit was most definitely Terry. He had some Japanese wasabi root (something my cousin has been wanting to try for years) that he happily shared with a few of the tables. I'm not sure if he had just received a shipment of exotic foods, but he offered us popping limes, some sort of mint root that is harvested only twice a year, and gave me a sample of his 80 year old balsamic vinegar. At the end of our meal, he asked me if I had ordered a burger to go and presented me with a mini cookie that was shaped like a burger. He was extremely generous and gregarious. I still can't believe he shared his treasures with us. Thank you, Terry! As a last point, they make the best margarita I have ever had. I ended up having to have two, they were so good. If I lived in Ohio, I would definitely come back here again and again. Terry's is a wonderful place to spend your time and money. I can wholeheartedly say that Terry and his staff deserve your patronage!
(5)Terri H.
Where to start? This place is small. I wouldn't dream of coming here on a weekend because I can only imagine the crowds that gather waiting to eat one of THE BEST BURGERS IN THE WORLD! I love the ambiance of the place. It's laid back. Lots of neon. Really cool stuff. The wait staff is super friendly. The food is amazing. You aren't gonna find a $5 burger here - but the burgers are HUGE. And I mean HUGE. Get there if you haven't been....
(5)Tim M.
This is a must stop when you are in the Queen City. Keep you group to 6 people or less. The food is amazing and the prices are reasonable. Please bring a pair of shades.
(5)Megan K.
Amazing burgers and atmosphere. Gets very busy though and could use some more seating.
(4)Ekrem D.
All I can say is, WOW! This place has one of the best burgers in the U.S. It was cooked perfectly at a hair below medium. You can't beat their selections of sauces, cheeses, and toppings. I even love their European seating arrangement. It's a great way to meet new people. I'm glad I found this place and will return every time I'm in Cinci.
(5)M Y.
This is my attempt to create an original review, unlike any of the others here. -Was a huge fan that they had some Old Grand Dad bonded 100 proof bourbon in stock. -THE BUN is pretty awesome. You have to be an idiot to screw up a beef patty in 2013. You are genius if you give a good bun some buttery love and great fluffy texture. -I added Brie and the mango curry sauce, and it was a great offering. But Jesus, $2.25 for sauce and $3 for cheese....???? I'm an idiot for paying that much to customize my selection. -paper plates. I'll assume positive intent here and assume the money they are saving allows them to provide benefits to their waitstaff. I'd totally go back. They do burgers well and they are locally owned, and serve up good bourbon. I'll support that any day.
(3)Nikki E.
Best burgers in town! Every time I have gone they are always busy so be prepared for a wait. Very cool decor. Always great service!
(5)James W.
Amazing burgers and you can get what ever you want on them. Make sure you get there before or well after the normal lunch crowd because the place gets packed quickly. I haven't had anything bad yet. It is a must stop for food in Cincinnati.
(5)Jennifer M.
Terry's has had my very favorite burgers of all time for years. Today we went in, and they have changed from the regular burger buns to ciabatta buns. I understand the switch, their juicy burgers can be very messy. But that's why they were so delicious. The ciabatta changes the experience completely. It is too much bread, it blocks the flavor of the burger. Why change what has worked for so long? Bring back the old buns!!!
(3)Amy C.
I don't know if burgers can get any better in this city, so 5 stars it is! Try the truffles with the burger and you won't regret it. The line can be a real bummer so try to go on off hours and it'll be much more bearable. I like the burger, but probably not enough to wait 2 hrs for it...I'd rather go to Bella Luna at that point.
(5)Ben B.
Burgers and enormous, juicy, and delicious. Can't go here just one time - there are so many unique options and such a cool atmosphere!
(4)Adam S.
Fantastic place saw this on Dinners Drive Inn's and dives and just had to make the trip to check it out! since then I have been back 3 times! absolutely fantastic service and wonderful fun atmesphere it's very unique and laid back... the 3 times I have went my wait has been minimal and the host is an older man named Jim he has recognized me every time I have been there since the first visit. The food is very likely to be like nothing you have ever tasted before this place is sure tip your taste buds and make you wanna crave it again and again! the potations are HUGE! so try not to over indulge... and enjoy!
(5)Kevin B.
I cannot say enough about Terry's Turf. I have told everyone I know about this place since eating here. I got a burger with sauteed onions and truffle sauce. It was absolutely out of this world. The fries are incredible also. If I had any complaint at all it would be that it's kinda small but the food more than makes up for this. For a party of two we waited about 15 minutes to get in. The gentlemen tending the door was polite and talkative, in a good way. We ended up having to be moved from the the middle of the bar to the end to accommodate another party which was no big deal but we were giving a free appetizer as a thank you. We received the halloumi. Do not be scared away by the description of this dish, it was absolutely incredible. If you haven't been yet go, I will definitely be going back.
(5)Sandra F.
Before the food network visited here, my husband and I would eat here every couple of months and love the atmosphere. My favorite is the hand carved fries and the gigantic hamburgers with their specialy mushrooms. The inside is not that big so there is a wait, which we come early. You have to visit this burger joint and appreciate this piece of americana.
(4)Ryan Z.
This is a 5 star joint all the way around, with the exception of prices. The burgers are absolutely delicious - fresh beef, slightly more than 1/2 pound, and cooked perfectly right before your very own eyes. I definitely recommend getting the bacon as a topping. The trouble from there is with keeping this burger manage-ably priced. It is very easy to turn this $8.50 burger into $20+ with a couple toppings/sauces, some fries and a soft drink. I went with their blue cheese, which was liberally spread across my burger. My co-worker got the cheddar for a $3 upgrade. Are you kidding? How is cheddar not a standard cheese? That surprised me a bit. Sauces are also $3+. Just know this before you go. We had two burgers, shared a fries and had a couple standard drinks and our bill was over $40. Incredibly tasty food but bordering on upscale lunch pricing without the upscale environment.
(4)Samantha F.
Aside from the food being extraordinary, their service is very welcoming, all the waiters/tresses work with one another, seated promptly and everyone is friendly. Awesome food to order (amongst everything else that is on the menu that's GREAT): filet mignon burger, cheeseburger, CHILI with filet mignon chunks, and drinks!
(5)Gordie F.
There is some truth to the negative reviews...you will probably have to wait, its expensive, its crowded inside, the service is inconsistent, the decor is either something you love or you don't, and so on. But if you are looking for a burger experience unlike anything you've probably ever had, you have to give this place a try. The "burgers" are fantastic. The reason I say "burgers" is they do have a beef patty and are served on a bun but there are literally hundreds of gourmet combinations of sauces, cheeses, and toppers (like a crab cake!) which result in something that put this "burger" in a league of its own. Some of the reviews say that the beer is expensive. Yes, it is. That's because they have a great beer list with variety to match what you select for your "burger". You want a Belgian Tripel, check. A Dogfish IPA, check. A heady stout, check. But if you're looking for a half-price Hudy or PBR and a plain Jane cheeseburger to go with it (which, BTW, you CAN get at Terry's), you can probably find it a little cheaper elsewhere. As for the rest, I find the decor to be fun and the service is fine. If you go there with someone you like to be with and aren't in a hurry, you'll never notice the servers or the wait. Comparing Terry's to Five Guys, Zips, etc makes no more sense than comparing The Precinct to an Outback Steakhouse. If you are looking for a good cheap burger not unlike something you could easily make at home, go elsewhere and you will be happy. But if you're willing to pay more (and wait) for something exceptional, then this is the place for you.
(5)Erin J.
Terry's Turf Club is a place I think every Cincinnatian or Cincinnati visitor should experience at least once and in my opinion once is enough. Not because the food is bad. It is actually a good hamburger, chicken burger, mushroom burger, etc. (the key word being good not great) but is not worth the money. You will probably end up spending close to $15-$20 on a burger and fries. They entice you with all these special add ons like $3 for some bacon ($3 BACON!) another $2.50 for probably a tbsp. of some gourmet sauce then add $3 for over cooked french fries (bc who eats a burger without French fries) so by the time you add your exotic cheese (like cheddar) you have a very expensive and soggy (from that $3 sauce) burger. I have actually been twice (both pre and post vegetarian days) and both times though I enjoyed my meal and company left feeling a little ripped off. Also plan on waiting at least an hour and once you do get seated plan on being very close to your neighbors. I will be sticking to Five Guys...
(3)Bob J.
Not worth the long wait. We waited for well over an hour to have mediocre expensive burgers which were far too runny (for my date, not me), and they messed up her order was well. It also seems to be a safety hazard with the peanut shells everywhere - I slipped a few times getting up to the booth.
(3)Jessica D.
I've heard a lot about this place so we decided to make the trek across the river. Parking was a little difficult to find but the immediate seating more than made up for it (Friday night 630). My boyfriend and I were seated (it's communal seating) with a mom and son from Michigan. Now while many would cringe at the thought of communal seating it actually made for a fun night & got to meet them & after that a group of three. I got a burger with Swiss cheese, grilled onions & burgundy mushroom sauce with truffles...omg so good. The burger was huge!!!!! Definitely hands down one of the best and next time I'll be sharing! My only complaint is that everything is an up charge...everything. Maybe offer some happy hour prices?
(5)Travis L.
Great to see such a tasty burger joint in Cincy. Great environment, the friendliest of service, and the food was wonderful. Can't wait to try the different sauces and other unique combinations. You will leave very full. Only reason I give it 4 stars is because it would be nice to have fries that had the same heart as the burger.
(4)Louise D.
Honestly, I didn't think I liked hamburgers. Ever since arriving in the States a year and a half ago, I was never impressed with the burgers. So I stopped ordering them (it's not like they're good for you anyway...). But people kept talking to me about Terry's Turf Club and I decided I had to try it. I went for the normal burger but with gouda as cheese ($3), because I'm from Belgium, where people love Gouda, and I'm no exception :) I can honestly say this is the best.burger.I.have.ever.had. Better than Zips. It may have helped that I was starving when I got here, but still, I ate a lot of nuts while waiting! Service was really excellent too. Ok, they forgot to bring me my diet coke but when we asked about it 15minutes in, I got it for free. That's service! Definitely worth the hype. Loved it!
(5)Geekar L.
This place has tacky written all over it...We were greeted by the host outside and he brought us to our seats; there was no space between us and the table next to us, we were pretty much sitting together. The waitress came up to us and took our orders individually, with our names, type of burger and toppings. We ordered the Portabella w/ out mayo and peppers and the Burger Not So Wellington; we split half-half. Both of the burgers were good, but definitely on the heavy side. They were cooked and stacked to perfection. The pâté in the Not So Wellington was delicious as well. When the waiter brought us the burgers, he looked at me and then said, " I'll bring you a knife and fork." I thought it was a nice gesture and I really appreciated it because the burgers were huge. It was overall a nice experience and since it was mentioned in Diners, DriveIns & Dives, I thought it was worth a try! This place is small, so it's best to go for an early dinner on a weeknight.
(4)P J L.
Its ok but nothing great
(2)Rachel G.
Not even a burger fan...but this place is pretty much the bomb. Best burger I've ever had. Not to mention a good atmosphere.
(5)Ila S.
How much fun is this place? All neon and bright colors! We sat outside eating peanuts and drinking beers while waiting for our table. Once in we were greeted by the friendliest waiter. We started with Halloumi cheese caprese salad that was so good. The cheese is friend first and served warm with the tomatoes. I got the order to share with my table and was sorry I didn't get a 2nd. The waiter takes each order on an individual ticket with your name on it so when they bring the plates to the table they call your name and know exactly who's order it is. Neat system. Burger were delicious. Huge! ANd did I mention delicious? Tons of choices to add to your burger to make each one unique. Parking was tough and it is a long wait because the place is small. Just deal with it. Its worth the experience.
(5)Greg M.
TTC never disappoints! I travel A LOT, and have tried to find a better burger, but they just don't exist. Everything about this place works. The amazing burgers are key of course, but the fresh cut fries, filet mignon chili, awesome cheese selection, great bar, world-class beer selection, friendly service in a hip casual setting... all glowing in neon? Seriously, I'd eat here every week if my diet could tolerate it!
(5)Deb M.
5 stars for a burger joint? Really? Yes, really! Before we even get to the food, let me tell you what I loved about this place. The neighborhood - right in the middle of residential/industrial. I love the mom & pop feel to the joint. Coming from Detroit I can appreciate this joint decked out for the working class. The people - from the host to the waitress to the staff who just walked around checking to make sure a fun time was had by all - they were all just great down to earth people. The decor - it was crazy fun and gave the place a unique feel. I loved the antique drink coolers. Now...on to the food....both couples split an order of the wonderful filet mignon chili. Pricey? Yes. Served in a paper bowl with a plastic spoon? Wouldn't have it any other way. The four of us all raved about our burgers. Cooked to perfection...coming out from the kitchen looking like a work of art...they were almost too beautiful to eat. Almost... I would not hesitate to go back here if I'm ever in the Cincinnati area again. If you haven't been, go and check it out!
(5)Andrea D.
Best burger ever. The toppings are unbelievable and verrrrrrry generous! You want goat cheese? You got, like, enough goat cheese for a family of 4. The fries are great, and the beer selection is delightful. If you're going on the weekend, I suggest (a) getting there before 5pm and (b) going when it's warm and sunny! Who doesn't love throwing back a few beers and a pile of peanuts on a beautiful day? Favorite toppings: goat cheese + mango curry sauce + sauteed onions 2nd favorite: blue cheese + burgundy truffle sauce + sauteed mushrooms
(5)Rachel R.
Such an awesome Cincy staple. Hands down, this is the best burger in town. While they don't even need toppings, I went crazy with them. Had to eat it in pieces and probably looked voracious, but it was worth it for Terry's!
(5)Channing N.
We had the benefit of sitting at the bar at Terry's and I believe that contributed to the amazing experience. This was my first trip to Terry's Turf Club and it truly was incredible. The place was packed however the wait was nowhere near as long as I expected considering a girl's soccert team was ahead of us. Terry was working and immediately reminded me of Seinfeld's Kramer meets Willy Wonka. How could you not love that? Terry joked with us, talked babbledy-gook, and was incredibly charming. Our food came out and per Yelpers suggestions I ordered truffle oil on my fries and went overboard with the toppings. I ordered a burger with Halloumi cheese (omgsh amazing!), bacon, carmelized onion, and the burgundy wine with wild mushrooms & truffles as my sauce. The sauce I got on the side because it is SO thick that you don't want it all on your burger. My meal was incredible - I was truly impressed that the bun stayed together. I unhinged my jaw and chomped down until that burger was gone! If most burgers are cow, this thing? was a T-Rex. I am pretty sure if a normal burger ate another burger it might not even compare to this one. The beef was fantastic, the toppings were even better. I ordered an imported beer from the UK, a St. Peter's beer that was the best beer I have ever had. OK so our total came to $50 for two burgers and two beers BUT I truly think everyone needs to try this place at least once. After eating I went into a two hour food coma that was just as amazing as my food. I won't go back anytime soon but only because just like any fine dining restaurant you don't ever want to overdo it. This place is frankly a 5 star fine cuisine establishment disguised as a culinary amusement park so if you haven't been, hopefully this inspires you to visit!
(4)Melody F.
The food is delicious and I did love all the interesting options for topping the burger. But I was really put off by the fact that they wouldn't seat the part of our party that had arrived until the rest of the party had. And horrified when they told us that if the place got crowded they would put random strangers at our table. For as much as the food costs there I want my own blasted table with the people I intended to socialize with, not whoever happens to walk in the door next! But wait, if you have a part of 5 or more they'll still inconvenience you by not allowing you to split a check! Maybe you should come as two separate parties and hope you get seated together? The wait staff were delightfully friendly and the food was wonderful, but their policies are infuriating.
(3)Paraag M.
What can be said about Terry's that hasn't already been said? Not much. But I'll try anyway. Without fail, whenever I have a friend or co-worker in town, I ask them if they are interested in having the best dang burger in the city. In one of the most unique restaurants in the city (neon signs!). Where you get an endless supply of free peanuts and are REQUIRED to throw the shells on the ground... even if you're outside waiting for a table. Where the beer is chilled in old Bevadors (decorated with more neon lights. Where the bartender keeps you laughing. Fortunately, my guests usually say "yes" and I get to eat at Terry's again. And my guest will summarily leave with a very full belly, a big smile on their face, and a great story to tell when they get home. Terry's rocks.
(5)Diana A.
Not a fancy place; but the burgers are the Rolls Royce of all burgers. It can get pretty packed and the wait can be long for a table. Plenty of street parking.
(4)Amy E.
A delicious, large burger which will definitely satisfy your hunger. Really, the burger was so big, I could barely fit it in my mouth. The server described it as a "nine napkin burger"-- probably not the cleanest or neatest meal you will have. There are many different cheeses and toppings you can order, but a basic burger is one of the best burgers I've ever had. The fries were a little soggy, and unnecessary, in my opinion-- after all, there are so many peanuts to snack on. The service is fantastic, and there is a great beer selection. The customers next to me ordered grilled cheese (literal grilled cheese, not a sandwich), and it looked delicious, so I will be ordering that next time I go!
(4)Jodie H.
We've been here about 3 times, great burgers, awesome chili. It's just a bit over priced and the dining area although cute is very small and over powering with nostalgia ...seemed dirty
(4)Todd W.
love this place!! gotta try the chili!!
(4)Shawnda P.
OMG! I was not looking forward to going to dinner here because of all the cheesy signs and displays all over. The place is quite small, but charming once you get inside. First and foremost, I will say I am a fan of Paula's but TERRY....Oh, TERRY. The hamburgers are awesome. The serving size is extra large, so make sure you bring your appetite. It quickly becomes crowded so think about an early dinner or a late lunch. Terry is a gem in Cincinnati. I would suggest anyone visiting the area to make sure you take time to have a burger or two. You will not be disappointed.
(5)Eric L.
Went here on a Saturday afternoon with my wife, and we were seated right away. The interior is small, and seems like it would quickly become crowded on a busy night. The waitress told us that we might have to share our table with another couple when she seated us, but it never got that busy while we were there. I wouldn't have minded even if we had to share our table. Terry's is not the kind of place that you go expecting an intimate dining experience. The walls are covered with neon lights and vintage-looking signs. There are bowls of peanuts on the tables, and peanut shells on the floors. It's fun, casual, and thoroughly American. I ordered a hamburger with bacon, banana peppers, and a mango tequila jalapeño sauce. It was juicy, spicy, and delicious! My wife enjoyed her burger, though she had more trouble consuming it and all its toppings in one cohesive unit. The $3 giant slab of goat cheese slid out of the sandwich right away, and probably would have worked better crumbled (or perhaps as a smaller, $1.50 slab of cheese). One warning: this place is not cheap! Our meal (two burgers with extras, a side of french fries, and an iced tea) came out to around $35 before tip. While not outrageous, it's enough to temper our desire to come back right away. We will definitely eat here again at some point, though, since the burgers are good and the ambiance is fun.
(4)Wade G.
Wasn't impressed with the food in the least. Tried something out of the ordinary, the not-so-Wellington burger. The croissant was excellent, the cheese was tasty, but the burger itself was bland and flavorless, and the pate' was nothing short of rancid. It alone ruined the entire plate of food for me. Now, I understand I simply "ordered the wrong item", and for that realization and the fact that the rest of my party loved it, I still say 4 stars. Decor and atmosphere were alluring, and the service was excellent. I would go back and simply try something more familiar to my tastes next time. The restaurant itself was a whole barrel of funky, and the experience was great. I had fun at Terry's and will definitely return.
(4)Todd S.
Good burger with your choice of toppings and sauces. Can be a bit greasy, great fries, prime rib chili and great beer list. Be prepared to wit though. The entire restaurant is the size of a small garage.
(4)Kerry P.
Fun ambiance, delicious food. The host was extremely genial.
(4)Tim L.
Despite the inevitable wait for a table, Terry's is definitely worth it. Their burgers are some of the best and most creative in the city. Don't miss it.
(5)Julie T.
We got here early and thank goodness we did! It's TINY and gets super crowded (by the time we left there was a wait). The food was good. I'm vegetarian so got the mushroom sandwich. It was huge! It was really messy so definitely not a first date place but it was yummy.
(4)Rob M.
Terry's is hard to classify. On one hand, it's a burger joint that offers baskets of free peanuts for you to eat and then throw on the floor. On the other hand, the menu is more sophisticated than you would expect and the prices are higher too. I entered the restaurant, the offerings of which should be right in my wheelhouse, with high hopes. I left disappointed because the burgers were nothing special. In my eyes, the atmosphere is what works here. What did not work was the taste of the food, the service, and the damage done to my wallet. A final comment on the service: I had to order my drink twice. One of our burger orders was wrong. And the host undershot our wait by a whopping 37 minutes. We were quoted 30 minutes, but waited 67!
(2)Doug W.
This place seems to be run by an infant. The wait area is more populated than the service area; you are prohibited from drinking at the bar; the wait times quoted are way off from actual wait times. Yes the food is good, bit not memorable. Never going back.
(1)Nate R.
Not impressed at all. Just a burger on a paper plate. I've had 100 better with more flavor and more options for sides.
(2)Akilah H.
Atmosphere is a term used to describe that area above the ground but below the moon, right? Well the atmosphere of this restaurant is killer. The neon signs can be a bit blinding, but the Americana is to die for! It's loud, crazy, and definitely the kind of place you want to go to celebrate! If you have a peanut-allergy, sorry, but this is just another establishment out to get you. For those of you without, don't wear your nice shoes for the peanut shells. This is a casual dining place with some of the highest quality food I've had in the area. I had a chicken sandwich with curry sauce and fresh cheese. Oh goodness, everything was fresh and delicious. The menu has a huge variety too, so whether you like seafood, burgers, chicken, or just appetizers, you'll find something you love. I understand now why there is always a wait!
(5)Julia C.
My boyfriend and I came here for dinner one night, after one of my coworkers suggested it to me. I wasn't really sure what to expect, and was a little surprised when we were seated at the same table as another couple. It seemed a little awkward at first, but once I got used to the idea it was fine. The decor was unique, with signs, etc. hanging on the walls. We ordered the filet mignon chili as an appetizer, and it was amazing! I had to stop myself from eating too much of it, so that I'd have room for my burger. We both ordered burgers with chips. I don't quite remember what additions I ordered on my burger (I got suggestions from our server as to what was the best), but it was great! Definitely a large burger, though. I ended up taking about half of it home to eat for lunch the next day. Overall, it was a good experience, and I would definitely go back :)
(4)Anne F.
I don't like the ambience or the price - the wait is insane - it's a fun place to take out of towners and they always enjoy it, and they have some unique appetizers and everything, but for me, I feel like, why go there when Zip's is down the road - cheaper and tastier.
(3)Jim M.
terrific food, vibe, and service! A must!!
(4)Spencer M.
Don't go over board, just order your favorite burger the way you like it, but experiment with their drink menu. Make you slap u mama burgers.
(5)Pamela F.
Biggest burger you'll never be able to finish. Oh my. Try bordelaise burger. You'll never have better grade of burger.
(5)Kathryn K.
I was really hyped to try Terrys have heard so much about it...After waiting outside for over 40 mins. finally made it inside. You better wear your deodorant the day you go cause you will be seated almost on top of your neighbor. Ordered the burgers of course and I still can't understand just what the hype is about this place. Applebee's, O'Charley's and Chili's burgers are better. Way over rated and over priced..No seasoning or taste to any of our burgers. I will say the place is very interesting as far as decor but if you want a good burger look else where.......
(2)Andy M.
A good quality burger with a unique atmosphere but a bit pricey especially when compared to other options in the Cincinnati area. The wait can be a turn off at times and the lack of interest from the wait staff has made this one fall down my list of options over the past few years.
(3)Sally Y.
I've been to Terry's a few times now and absolutely love the burgers! It's a little overwhelming with so many options to build your own burger, but at the same time, you'll never be bored or disappointed. There isn't any possible way to have a bad combination! A couple of things i'd like to see: An option on the menu to add a fried egg to your sandwich. Classic, and something I'd like to add to my burgers if I could. Secondly, I'd love to be able to get my chips/fries on a separate plate. The burgers are so juicy and messy that having to share it with my chips/fries just makes them so soggy! Overall though, pretty great food, relaxed and fun atmosphere (love the neon lights), and a good place to visit.
(4)Krystyna C.
Like most of the reviewers on here I wanted to try Terry's Turf Club after it appeared on Food Network. My group of 6 arrived at 5:30 on a cold cold cold Saturday evening and waiting about 45-50 minutes for a table. By the way, 6 is the perfect number of people to take. Guaranteed a table for the group. I wouldn't recommend you go with fewer than 4 or more than 6 due to the extremely small size of the restaurant. If you go with 3, they will sit you with another group of 3. We tried the chili and it was good, but needed crackers to go with it. It is pretty spicy, so if you don't have a stomach for spicy stuff, stay away. I tried the burger with cheese sauce and I have to say- I wasn't that impressed. The sauce was grainy and thin, the burger was dry and the fries didn't have much flavor to them other than grease. I might give this place one more chance and try something different but I'm not sold on it yet. On a side note: I was disappointed in the servers for not moving a party of 4 that was gathered between our table and the wall. Normally I'm not bothered by folks standing around and waiting for their table, but when they are literally standing between the chairs of our table and bumping into us, it's time for them to move to a different location. If you've never been, it's nice to go at least once for the experience, but it's not something I would frequent on a regular basis.
(3)Courtney H.
Good food, high price. Hope you don't mind sharing a table with strangers.
(4)Cliff K.
On lock down. DO: -The burger of course! Any way you want. -Try one of their signature sauces. I personally enjoy anything with curry. DON'T: -I haven't tried all of the burgers in Cinci, but this is my #1 as of 9/21/12 PARKING: -Street parking I need to get this out of the way first - Terry's Turf Club is not cheap ($10+ for a burger, $20+ easily with extra toppings/fries/drinks). Depending on the toppings you choose, the price can rise very quickly. I usually just order the regular burger with all of the free trimmings, which is plenty for me. But on those rare occasions I will add a special sauce. I haven't tried all of them, but anything with curry seems to really hit the spot for me. Terry's has burgers on lockdown in Cinci. Take my word for it.
(5)Mallory T.
Great beer selection! Highly recommend getting the burger with goat cheese, carmalized onions and the mango curry sauce, it's an amazing combination.
(5)Dave K.
Best burger I've had in..... Years. I'm not from here either. The staff was great and it's one of those places where you just feel good to be there, and feel good about your experience when you leave.
(5)Nichole K.
We are visiting from out of town and our family wanted to meet here for dinner. The ambience was something different but the concept reminded me of Thurman's from Columbus, OH - amazing place, check it out. I was a little turned off with the policy that you can't even sit at the bar unless going through the waiting list even if there are open seats, but I guess I can understand since it is a really limited amount of space which also caused our group to spilt - which was fine, but I thought it was a bit rude for them to ask us to move to clear room to fit another group. Food was ok - reminded me of a five guys. They did win me with the truffle oil with bits of black truffle in it - totally worth it to use with the fries, burger, and mac-n-cheese. Felt that service was a little lacking and they did my biggest pet-peeve, started to take my plate without asking and I was still eating. Other than that - ok place, but I wouldn't go out of my way to go there again. Great place to take kids though - you will be in and out.
(3)Neil H.
This is a rock solid place, great burgers and beer list! Is the burger the best ever? probably not, but it is damn good. the toppings are the star, they are really, really good. the burger itself is a pretty straightforward patty, super thick with a nice crust, expertly cooked. I got mine Medium, which still had a nice pink center. I think the burgers might be just a bit too large, I came close to eating the entire thing and i started to sweat! the buns are good, and placed on the flaptop to give them a nice toasting. If you like high quality food, give it a go!
(4)Jackie S.
The strong reviews of Terry's Turf Club and the national attention from foodie-types including Guy Fieri are all well deserved. You don't need me to tell you how great it is, when these are rated the #1 burgers in Ohio. This review is more about strategy. #1 You have to go to Terr'ys Turf Club. You have to. If you start a conversation with me by saying "I've never been to Terry's Turf Club" you will soon be in my car, driving down the highway about to get your eat on and will forever be in my debt. You just have to go. #2 You don't have to go on a weekend, or otherwise busy time. Have an early dinner. Go for lunch. This place gets packed and unfortunately leaves people waiting for hours to be seated. Plan accordingly. #3 If you do have to wait for a few minutes, grab a drink at the bar, grab a bowl of peanuts, and sit out front on the stadium seats. #4 You don't have to get the fries. They are pretty good, but they aren't included in the price of your burger. Take it or leave it, but if you take it, you have to pay an extra $2. #5 You should get a sauce. Mango chutney is highly recommended. #6 You can unabashedly throw your peanut shells on the floor. It's ok. You won't be the first to do it. #7 This should go without saying, but you should come hungry. Also, I shouldn't have to say this, but you need to order a burger.
(5)Kim B.
This place is everything Diners Drive-ins and Dives portrayed and more. I had once heard of this place a while back, from a well know Chef friend here in Cincinnati, Chef Cristian Piestoso. He said it was the best place to eat in Cincy, especially late night. Decided to try it to sober up one night after a concert at Rivers Bend, boy am I glad I did. I've even been back sober;) First the neon lights and jazz/swing band playing is a phenomenal setting. Love the black and white checked floor, and the old school upright sliding door cooler for the beers. Which they have a great beer and wine selection. You have peanuts on your table to start with, and can throw the shells on the floor, just be careful if you are in my aforementioned state, don't slip on them. Who knew you could get gourmet Pate at a late night burger joint? Wow, blew my mind. Chicken and Foie Gras pate, served with pita bread and a sweet marmalade, so good and creamy. The burgers are to die for. There are so many options for types of meat, cheeses, hand made toppings. My favorite time and time again is the Filet Mignon with Bearnaise sauce. It is literally a Filet steak. I thought it would be ground, no, a whole steak. The meat just fell apart and the Bearnaise sauce was so creamy and velvety. I actually can't bring myself to get a different burger when I go back, I do try my husbands though. That's a win win for me. The hand cut french fries are incredible, blanched and fried perfectly. This place is a must try in Cincy, no matter if you live here or are just passing by. I was so surprised and lucky to eat here.
(5)Kristin C.
After driving around aimlessly looking for something decent to eat late at night, my friend announced we were going to Terry's. He said it was a burger place. I was a little skeptical because I'm not really a burger person. But he assured me I would like it. So we called up a couple other buddies of ours and we all headed over. Terry's Turf Club is probably the most eccentric looking place I've seen here in Cincinnati. It sort of reminds me of some of the local places I've visited near the beach in North Carolina. I'm not even sure why it reminded me of the beach, it just did. We ordered- I got a chicken burger with roasted red pepper and goat cheese..and got lots of grief from the guys, who told me if I didn't order an actual burger I would have to move to another table and sit by myself. It's not a very big place but it didn't feel overcrowded even though it was pretty much packed. Which was probably why it took about an hour to get our order. I didn't really mind because we were all just sitting around talking. My burger was really good, it was a lot of food though so I didn't quite finish everything. It's a super casual place, and served on paper plates. I'm not sure if that's something they do all the time..not that it bothers me.. I guess it cuts down on someone having to do dishes. I heard the filet mignon chili is awesome so maybe I'll try that next time.
(4)Alex F.
Yum. The best burger we've had, certainly better than Zip's. Not only that, but the atmosphere is delightful - oozes character and charm, and does burgers well. Definitely a place I'd take my out of town friends who like going to local dives. Fair warning - the size of the place is not much bigger than your basement/living room, but it's worth the trip to Linwood. Fair warning #2 - don't bring toddlers. Kids who can sit on their own are fine, but don't even think about trying to lug a stroller or car seat in here. And if you're allergic to peanuts, I'd be careful - lots of peanuts and peanut shells all over the place.
(5)Tom A.
In terms of burgers, I don't know if it can get better than this. I'd never heard of this place until my roommate recently mentioned seeing it on Diners, Drive-ins, and Dives, and now I can't believe I'd never stumbled upon this place. We got there shortly after noon which got us a seat right away just before the huge lunch rush. Due to the limited seating we moved to the bar and were rewarded with a bowl of the Filet Mignon chili. An interesting taste due to all of the different meats in it, but it was good and I'd suggest everyone trying it at least once. My burger was cooked perfectly and was very good. While one reviewer remarked on it dripping of grease, I'd say my burger was dripping goodness. I thought the unsung hero was the bun. Lightly toasted on the grill, it was an excellent complement to the burger. My girlfriend got a bacon cheeseburger and said it was the best burger she's ever had. Just a warning that due to the limited seating, there's a good chance you'll have some neighbors at your table. If you aren't a fan of that, the bar is a great place to camp out. The bartenders were very friendly and Terry is funny and very entertaining (even whipping out a dustbuster to vacuum up peanut shells a guest was littering the bar with).
(4)Ruby D.
A unique spot with a great ambience. Loved everything about the Turf Club except the cheeseburger. It was big, juicy, fresh and a joy to behold. However, the taste was not fantastic. Sort of a letdown, frankly. Luckily, we were there midday and did not wait. Thank goodness.
(3)Dominique B.
It's everything you want it to be...in a weird way. The burgers are big, juicy, and cooked to perfection with all the fries you could possibly want. This is a peanuts on the floor kind of place...what 5 Guys wishes they could be! There's all kinds of brick-a-brack on the walls that range from old road sign memorabilia to pop culture icon's like Elvis posters. It is off the beaten path, but it is worth it to wonder into the unknown to have the best burgers in the city hands down. When you order remember that your eyes are usually bigger than your stomach and 2 people could probably share one meal and be satisfied, but that's up to you!
(5)Mike K.
The real best burger in Cincinnati Hey...who am i to judge? Say you get hungry for a burger while hanging on to your bus strap going home from your job at the local wal-mart...maybe a zip's burger might be a nice treat. Or say you just watched 12 hours of "Maury Povich" and your 7 kids are complaining about their constant diet of government cheese and welfare bread and you want to have a night out. Everyone is free to lie to themselves and say that "Zips cafe" is the best burger in cincinnati. We are in a bad economy and times are tough and whatever gets you through the day NOW you want to have a burger like a gentleman? A real unique, fun, interesting place with a one-of-a-kind menu and premium classy beer? A place where you feel like an adult and you are actually having an experience? Go to Terry's Turf Club. Afterwards enjoy pointing-and-laughing at the lunchboxes going into zip's cafe because you will know from that moment that you are better than them Peace!
(5)Kevin H.
BE AWARE!!!!! EXPENSIVE TOPPINGS!!!!! Let me start with saying that the burgers and cheese appetizer were delicious and among the best I have had. Here comes the BUT, 2 burgers (one burgundy wine w/onions and one with only Bernaise sauce) two orders of fries, one side of cheese sauce for fries, one small cheese appetizer, and one soft drink cost $45! Yes they do serve gourmet ingredients but way over priced and you will dish out $2-5 per ingredient even on speciality burgers. The base burger price is $8.50 wish is reasonable but the special ingredients is clearly where they make their money. It is a great atmosphere and Terry and the staff are great just be aware of the expensive toppings. It is also a very small place so I recommend not going during the traditionally busy parts of the day if possible. 5 stars for taste and atmosphere but 0 stars for price when being from Tennessee I can go to Bell's Drive In (Henderson), Busters (Murfreesboro), or The Pharmacy (Nashville) and pay half the price or less and get as good of a burger or better without the high dollar toppings.
(4)Greer M.
Simply, Terry's is the bomb. So good to see all of the ol' gang on a regular basis again; Darryl at the bar, Scott at the door, Terry grimacing somewhere in the depths of the kitchen... and Tony behind the bar too, he used to be in a different uniform. Salute.
(5)Casey Y.
I went around 9ish on a Tuesday night, and it wasn't busy in the slightest. The burger was hands down the greatest thing I've ever consumed, with that portabella mushroom the size of my fist-- bliss. It was around $13 for one person, which was pretty pricey, but worth every penny. Not sure how I feel about the peanut shells on the floor. The staff was excellent. The host (I guess that's what you'd call him?) came over and told us the history of the place and about his favorite burgers. Will be back.
(5)Mike Z.
Food was GREAT and the server Frank was a great guy. I had read they didn't want kids there, maybe later on weekends, but we went on a Thursday for dinner and there were a number of kids and they treated every table very well. The only negative was the price, even for burgers that good it was high.
(5)Rich H.
Beer while I waited (made that wait worth it) Great appetizer (Scallop with Lychee nuts) Simple burger (Mango Tequila Jalapeno and Swiss) Great place to go when you want to stretch your average burger night outside of your comfort zone. Nothing disappointed, and the fresh cut fries were a bonus.
(5)Mike T.
Hands down the best burger I've had and probably the best in Ohio if not the entire Midwest. My advice to any first-timer is: don't hold back--get adventurous with your ordering. To all the Terry's haters: you must not have tried yours with the burgandy sauce. If you do, you might reconsider your position. They don't claim to be fast--in fact, it makes that clear right on the menu. I'll handle the wait anytime, but I do try to go at non-peak hours. You have to take it for what it is. To me, it's an experience in itself, well worth the wait, and one of Cincy's (formerly) hidden gems.
(5)Elise P.
Over President's Day Weekend I flew home to Cincy to visit my parents. We had been wanting to try Terry's for a long time, so decided to head over there straight from the airport hoping that we wouldn't have to wait too long if we got there after 9pm on a Friday night. In general I find that Bostonians eat much later than Midwesterners, and by while 9pm is peak dinner time during the weekend in Boston most restaurants in Cincinnati are quiet by this time. Such was not the case at Terry's. When I walked into the restaurant I was shocked by how bright it was in the restaurant with all the neon lights. All the tables were full and there were a few people waiting in and outside. We were told we would have a 15-30 minute wait for a table of 3, which is tolerable. They had a good selection of beer, and I opted for a bottle of Oberon. They have big bowls of peanuts around the bar, and the floor of the restaurant is covered in peanut shells, which I thought was great. My mom grabbed a bowl of peanuts for herself since she was starving (my parents eat at 6 at the latest, so the thought of sitting for dinner at 9:30pm was a shock to their systems). We didn't mind waiting, but one thing I did not like was we weren't allowed to sit at the bar if we weren't ordering food. There were a few bar seats that just stayed open while we were standing right next to them, but they wouldn't let my mom sit or let me put my things down on a chair, even while there was no one else there to take the seats. One thing I loved about this place, and this is true of restaurants in the Midwest in general, is they always have regular yellow French's mustard on the table. Apparently East Coasters are too fancy to eat regular yellow mustard, and instead eat some spicy Grey Poupon shiz. It was nice to get back to basics with mustard. My dad ordered shrimp cocktail for the table. The cocktail sauce was great--very horseradishy which I like. All three of us ordered burgers and fries. I got a standard cheeseburger with lettuce, tomato, pickles, and their carmelized onion infused cheddar. Burger was top notch and cooked perfectly (medium rare for me) and we cleaned up on the fries quickly--we split one order between the three of us which was plenty. This place is in the middle of nowhere, but it's worth the trip if you're a lover of cheeseburgers. As we were leaving the place was taking on more of a bar vibe--a lot of 20-somethings sticking around drinking at their tables long after finishing their meals. I would love to come back with some friends from high school over a holiday break in the future!
(4)michael c.
Came here on the way home from Louisville, KY and needing a dinner.. and boy did Terry's deliver.. First of all this is a big well made burger cooked to order.. big plus on that.. Love the bacon.. perfectly done and plenty of it for the burger The sauces I've tried have been great.. Amazing bun... hard to find a decent burger bun anymore, much less get one with a burger.. The service was homey and fun.. Love the burger, the free peanuts, the paper plates and the self serve beer. Overall a great burger and a great "Burger Joint".. I need more visits obviously..
(4)Kayla R.
I went there for my birthday expecting something a little out of the ordinary, which it most definitely was. I was not overly impressed but it served its purpose. The decor is great and fitting, the host was the cutest old man with a big personality. The food was okay, but nothing to write home about.
(3)Rebecca J.
The Good- Their burgers are simply fantastic. You can order things on your burger here that other restaurants don't offer. No it is not rocket science but I think that they have hit a nerve with people sick of the same old same old. I must recommend the burger with goat cheese. If you are a lover of goat cheese as I am you will be in greasy cheesy hamburger bliss. The Bad- I guess it depends on how you look at it. A spot for two will insure that you will be dining with strangers. This means that either you will be avoiding contact or have a new BFF. I guess it is luck of the draw. The Ugly- Long waits for tables. A communal knife (I'm not kidding). It can take an hour to get your burger and parking can be a pain in the A.
(4)J K.
Terry's is pretty solid, but for some reason, I'm not as fanatical about it as everyone else seems to be. Their buns are loaded with butter, and they stack the cheese on thick. So much so that I usually feel pretty gross after eating one of their burgers. I also wish that they put some popular combinations on their menu, especially when so many of their sauces are unique to Terry's. I mean, how many people know what works with wasabi sauce before they try it? Maybe Yelpers can post their favorite combos. =) Considering the cost, wait time, and general discomfort after consuming a burger, Terry's is a 3.5 for me. Update: Thanks to the yelp forum, here are some winning burger combinations: Jessica K. - Burger, crab, rosemary sauce, no cheese Alex S. - Burger, mushrooms, and burgundy wine sauce Sidonie T. - Burger, portabella mushroom, halloumi cheese, and rosemary garlic sauce. Kathryn W. - Burger, bacon, blue cheese, grilled onions, and burgundy sauce. Stephanie L. - Burger, Goat Cheese, Mango Curry Sauce Scott G.- Burger, Halloumi, Crab Meat David R. - Burger, Swiss, grilled onions and jalapeno's. Or Burger, Blue Cheese, Burgundy wine sauce. Karina M - Burger, roaster red peppers, blue cheese, grilled onions, and goat cheese sauce. Cynthia A. - Plain burger
(3)Thomas P.
Yo! These burgers are legit! I got mine with gouda! I didn't even know that was possible, turns out it's pretty gouda! Off the chain son!
(5)Megan H.
Terry's was featured on Diners, Drive-In's & Dives so when we made the trip to Cincinnati, we had to try it. We ordered the (bean-less) filet mignon chili with creme fresh - AMAZING. And we each ordered a burger...which was MONSTROUS. It came with a very large knife to cut it in half. This was one of those burgers that was such a mess but still sooo good. The ambiance is awesome too with the crazy amounts of neon lights. The place is small but if you sit there long enough you'll meet new friends! Totally recommended if you're driving through Cincinnati!
(4)Marie E.
WOW! WOW! WOW! This will be on a list of last Cincinnati meals if we ever leave and move back east. The atmosphere is perfection for kicking back and letting go of work with friends. Great burgers that never fail to amaze. How any burger ever beat Terry's in the top burger category I do not know. I am a little scared to find out. If you haven't been here you are truly missing out. Zip's has nothing on this place. Just FYI the location is perfectly safe.
(5)Colt Y.
Excellent, Smithers, Excellent!
(5)Stephanie T.
So, my first time going here was awesome. It was a late night, no wait, and the burger was fabulous. Second, third, and fourth times, had to wait for a table, but the burger was even better than I remembered. THEN, there was the last time I went to Terry's: my dad had been avoiding it (although he had heard the burgers were awesome) b/c he has a form of muscular dystrophy that causes him to lose his balance and have a hard time getting around. He has a cane, but he still can't stand very long b/c it is painful for him. We decided to meet my parents there, and my husband and I got there a little early to try and secure a table so my dad wouldn't have to wait. There was a booth for 4 open when we got there. Perfect. Not only would we not have to wait, but it wasn't a high top (kind of hard for him to get onto the high stool/chairs). A server asks us how many we have, we say there will be 4 of us, and she says our whole party has to be here to be seated. Ok, if it is just Evan and I, no problem. But this is a special situation. I proceed to explain my dad's situation to her and tell her they are on Eastern ave and almost there (he had just called me). She could care less. "Sorry, we can't seat you". I was like, "dude, my dad is handicapped, they are almost here, can we please just have the table?" "Sorry." Yeah, I bet she was. Fortunately we ended up getting a table quickly, but that reaction completely soured me. I am not one to ever try to get a free meal, complain for the sake of complaining, or just be an obnoxious customer. In fact, I purposely treat restaurant personnel extra nice b/c I can't imagine how many jerks they deal with on a regular basis. So, all I ask is some courtesy in a special situation. Anyway, long story short, I will never go back. Maybe it seems trivial, but I think Quatman's and Gordo's are just as good.
(2)Andrew G.
This place is a must visit for those people who are willing to wait a half an hour with a quality beer and some peanuts followed a quick-paced dining experience. If you have the patience to see beyond, and yes relish in, these two descriptions, the meal you will later on consume is worth every "Excuse Me" to the other patrons packed in the place. Burgers: High quality beef cooked to perfection (never had an overcooked burger here) on a toasted almost sweet bun. Standard condiments and toppings are free (though I recommend ordering the onions sauteed.) One must try one the many sauces at an extra charge. Though $.250 sounds steep, it is what makes this burger from "Wow, this burger is big and tasty!" to "I'm loosening up my pants and this stupid content grin cannot be wiped off my face." The mango curry is my fave, but most waitresses will allow you to taste test any of the flavors. If you like bacon, go for it. It's meaty and thick. Really, you can have a different type of burger on every trip. Very rarely do I leave a restaurant with that Nirvana type feeling of happiness. This place does it EVERYTIME. To quote my friend whom I brought to Terrys from DC: "I didn't want to say anything while we were inside because I was afraid I might tear-up, but that was the BEST burger I have ever had!"
(5)Sarah W.
I really don't get the hype around Terry's. The burgers are OK, not great (the topping selections are fun, but the meat itself is kinda bland and the buns are often soggy) and service is friendly, but it's not worth a) the prices, b) the wait, and c) having to be crowded into the tiny dining area. Go once for the experience, but then make a list of the toppings and make them yourself at home.
(2)Tim D.
Sooooo... Good... It's obvious Terry's making his overhead from his drinks 'cause these burgers and the rest of the menu are amazingly priced for the quality and quantity that your paying for... The expansion is needed to accomodate the demand... Otherwise, get there early to avoid the wait...
(4)L.C. H.
We were visiting a friend in Cinci and he took us here for lunch based on the Burger reviews. Burger reviews are NOT the only thing that makes this place AWESOME, though their burgers are great and unique. People who rate this place anything less than a 4 star just either didn't know about the great foods of the world this place offers, just don't appreciate the finer foods, or are expecting good old fashioned ordinary burgers from a far from ordinary place. When we first pulled up to the restaurants, I starting laughing. It looked like a fun land. We came during the day for lunch, but I can only imagine all the lights at night. Walking into the restaurant was a similar feeling. For those that complained about the seating arrangements, I can understand. However, Terry is a well traveled chef and he must have had the intentions of this set-up to promote a friendly atmosphere where customers can talk to each other and make new friends and talk food! This is very common in Europe. I think everyone can agree that the customer service is excellent and the staff really makes an efforts to know your name and make you feel welcome. Now to the food. Within 2 minutes of sitting down and receiving the menu, my jaw just dropped. They had IBERICO HAM. The closest comparison (but still not even close enough) is to proscuitto. This delicate appetizer from Spain was first allowed into the US in 2009. To see this at a restaurant.......... kind of in the middle of nowhere.............. was astonishing. Do not be skeptical of the price of $15 per plate. This is a STEAL. High-end supermarkets in CA and NY will sell this meat at $100/lb. I was in disbelief. The meat was served with goat cheese, jam, cherries from south africa, black garlic, and these figs that I was not familiar with. This is a type of dish you expect to see at a Michelin rated restaurant - and believe me they won't be giving it to you for $15. I quickly, and hungrily, scanned the menu. Other delicacies included things such as foie gras (in various forms and combinations) a truffle medley (black truffle + white truffle in truffle infused olive oil and truffle infused salt!) with wine. This truffle mix is AMAZING on fries, burger, EVERYTHING! We had the pleasure of being at the restaurant when Terry, his sister and her husband, and the main waitress were there. They were extremely pleasant to converse with and their passion for the worldly foods they served is very apparent. The burgers are going to be not impressive if you don't know how to order it for your taste. I suggest asking the staff for suggestions with an open mind and forgoing your typical burger of lettuce/tomato/onions. This is truly a gem of a restaurant.
(5)Donna M.
Best burger! Total dive with crazy neon signs and super friendly staff. Blue cheese and grilled onions is the best. Totally worth the wait and drive off the beaten path.
(5)David B.
Food is great. Beer is pricey. I got some filet mignon chili which was excellent and the server said the cook accidentally threw out an extra so I got one for free which was great. I loaded my burger as exotically as I could and it was one amazing stack of delish. I would definately go again. Only thing that would make this place better is cheaper beer! Its somewhat pricey but with the food and atmosphere its pretty worth it. Great place to go with a small group of friends.
(4)Fuzzysaurus L.
Great burgers, great prices, and the best burger's in cinci. Yes - better than zip's. $6.50 for a burger + $2 for additional sauces and such. you can even add foie gras (i forget for how much). I love the fact that they bring out a gimongous knife to cut your burger in half though. An order of fries is large enough to share. The burgers are juicy and very large, and the grilled bun is oh so yummy. I can probably eat half my burger and it's such a nice treat the day after. Be prepared for a wait (in a very crowded space) any time after 5:30 or so. Sadly, i've heard the red pepper & goat cheese sauces isn't as good as it used to be...=(
(5)Emily R.
I train to eat! Let's be honest, shall we? I am a health freak! My usual daily menu is identical to that of a squirrel or rabbit. I like the taste of almonds and carrots, but I LOVE the low caloric intake involved even more. I watch what I eat like a hawk and I run everyday! But, let's be honest, I have fat food tendencies at heart and sometimes I have to set that lil dumplin' free! Terry's Turf Club helps me to do this and for that, I and the little unhealthy girl inside of me, are very grateful. You can't make reservations so if you're going in a group for more than 4, appoint someone to be there very early to put your name in. Parking is on the street but there's usually plenty of it. The space is small, but how much room do you need to eat your weight in ground beef?! Don't expect McDonald's prices at Terry's. The plain version starts at about $8 bucks, so make it worth your while and spend $15! Order that portobello mushroom, jack cheese, tomato and all the fixin's. While you're blowing your diet, compliment the heart attack with a side of sweet potato fries and a bucket of ranch. We all know ranch is the best condiment. Yes, you're blowing your diet, clogging your veins and spending a pretty penny for it- and isn't this fun!? I give this delicious heart attack 5 stars! Don't forget to chew!
(5)Dan P.
Great little burger joint. Large burgers with optional special sauces. Good beer selection as well.
(4)Laura T.
I really do love Terry's. It's best to get there early to get seated quickly. This place is packed for a reason. It's not like it's right in the middle of a busy area; people have to make a decision to go here. Otherwise they'd just pick whatever was closest to their house. The burgers are great and the sauces are fab. The famous chili is pretty darn good. And I love the beer selection. If you go, you should be prepared to wait if you don't get there early. And, you may be seated next to strangers. If you know this in advance and you still complain, then the mistake is on you. Unlike the reviewer from Chicago who thinks that racially mixed couples get snubbed in Cincinnati, at Terry's everybody waits. It has to do with the long line of people waiting to be seated. I've found on my several visits that whoever is in charge of seating that night has been efficient and has a surprisingly good memory for faces. One woman (Terry's sister actually) even remembered my first name when I went back a month or so later. My friends and I have always been seated as soon as a table for our party sized opened up, even when we've been "mixed race". So, if you have to wait, get a good beer and have a good time with your friends. Your table will open up and the folks at Terry's will find you inside or outside to seat you.
(4)Christine M.
This was a truly disappointing dining experience in every regard. I'm never sold by kitch. Terry's has plenty. There's something honest about being "no frills," but when you try too hard, I'm not buying it. The waitress was needlessly rude during our visit. I'm never a fan of being treated, as a patron, as though I'm putting you out by being a customer. The surly attitude was unnecessary. Writing your wine/beer list on a roll of paper towels and pinning it to the wall. Wow...definitely impressed. Bringing me a warm can of soda with a glass and 2 ice cubes? Bringing customers a barely-sanitary (if even that...) kitchen knife to cut your sloppy-ass, grease drenched burger in half? Trying. Too. Hard. The establishment is happy to bring you plastic picnicware for your cutlery. Seriously. How hard is it to throw a knife into the mix, especially since I cannot figure out, for the life of me, how anyone could possibly eat this burger in one piece. On to the food. I've already alluded to the burgers being big and sloppy. That's not necessarily all bad. It is, however. when your bun has nearly melted into the gratuitous grease flowing from the burger before you've even touched it. I have no problems with greasy bar food, so don't peg me as some crunchy health nut, but there is such a thing as too much grease, and both the burgers and fries come out to you drenched. The actual reason why Terry's will never, ever get "best burger" in my book is because, again, of the kitch factor. My husband and I opted to go on the plain side--cheese only--to get a gauge on the flavor of the burger without disguising it with some of the ridiculous (and expensive) combinations of toppings they suggest. Meh, at best. Very, very meh. There was nothing special about it. If a place is going to be honored with "best burger,"it should be the burger that wins, not the $3 bacon or some goat cheese red pepper spread. Zip's and MSC make a straight up honestly good burger that needs no dressing up or watering down. We each also had fries, which were awful--tepid in temperature and greasy as hell. I didn't mind the softness, since I'm a soft fry girl, but squishy and nearly translucent with grease is a bit ridiculous. Terry's appears to be a love-it or hate-it type of place. While I don't absolutely hate it, I'm in no hurry to go back. My husband can make a better burger at home, and we can make a dozen of them for the price of two burgers, an order of fries, two drinks, and a tip at Terry's. I often wonder if the people who are militantly in love with Terry's are the same people who think that Montgomery Inn has "THE BEST RIBS IN THE WORLD!!!!" Nothing like getting sucked in by shiny things and hype.
(2)Amy T.
Best gourmet burgers in the city. Great beer selection and a fun, celebratory atmoaphere. My only knock is the ventilation. You will smell like fried food so don't plan on going anywhere afterwards!
(4)Roger M.
Even though the Terry's was packed on a Saturday night we managed to get a table. Had the burger with mango curry sauce on the side. Burger was fantastic. Best I've had in a long time. Dispite the crowd, we didn't have to wait long for our food and our server, was excellent, very responsive and kept the drinks flowing.
(4)Gavin D.
It gets the most reviews, and I think it deserves it. The atmosphere, the food, the whole package. So, without belaboring the well known, I'll try to add a bit to the landscape on Terry's. After waiting for our most recent burgers last week, when they arrived I wrote, in the throes of passion: "I love everything about a Terrys burger, I'd marry it. Sarah loves it too, so we're comfortable with polygamy." The Food: Terry's makes the best burgers in Cincinnati. As I noted on the Gordo's post, you can make different categories of burgers by splitting the ones that put stuff in their burger and the ones that don't. But, no matter how you score, this is the best. Juicy, but not too juicy (although, I must say, there was a period of a few months several months back that we now call the Dark Ages when you consistently ended up with a soggy bottom bun). They shake on some kind of seasoning and it is good. They don't skimp on the toppings, but you can still (barely) get your mouth around it. A great, light buttery bun. The burgers come out in rounds, so it can take a while to get your food. When you hear the sizzle a round is on, when there is silence, get ready! There are all kinds of options and toppings, but I'm settling in to bacon, american cheese, lettuce, pickles, grilled onions and peppers, and mayo. See the menu in the slideshow below for more on the fancy options. The french fries are just ok, kinda floppy, but unskinned potatoes and not bad. Plus, one order serves two at $3.50, so you can't complain much. Plus, did I mention, a great burger makes it all ok! The burgers come with chips if you don't get fries. The Ingredients: They've got some fancy stuff, but nothing seasonal or local to my knowledge. They've got some local beers, so maybe next they'll have some local meat and potatoes! The Story, Setting, & Service: The hip, hot, new Terry's story - as in, happened this afternoon - is that Guy Fieri (in the photo on the left, with Tony, the Terry's manager - hat tip to ohladyofavalon on Twitter who I now can't find, sorry) of Diners, Drive-ins, and Dives/Food Network fame was in the house today. Twitter was aflutter. I'm a bit disappointed, because we almost nabbed an exclusive! See, we were there on Friday, and the word was out a bit. I (just sorta) bribed the server for the official date and time of the visit (see the pic in the slideshow below), but no one knew for sure when it would be so I got a window. On the way home from work today I asked Sarah to do a little googling, and sure enough we missed it. I'm glad that Terry's is getting the pub, but I share Via Vite's Twitter sentiment to Guy: "Don't air the Terry's Turf Club segment. Its hard enough to get a table w/o the morons drooling everywhere." UPDATE: A great post about being in Terry's for the shoot. Thanks to wine me, dine me. It's true, it can be hard to get a table. But the service is solid and everybody is friendly. You pretty much have to assume you're going to wait an hour when you go. Thankfully, they've got a great bar and lots of peanuts to keep you occupied. Weekend nights the place gets even smaller because they have music, usually a jazz group that rocks it. The place gets really loud even with no music, then add the jukebox or the band and it is at a fever pitch. Dusty Baker is known to frequent late nite after games, and I think I've seen a Cincinnati celebrity every other time I've been in. Some people come 3 times a week - I know at least a couple people that talk about Terry's all the time. And finally, for a new Amateur Foodies signature move, the tidbit of information that you probably didn't know about Terry's Turf Club: Terry, the owner, was named Mr. Cincinnati in '68 and holds records in fly fishing, including for a double grand slam where he caught 2 tarpin, permit, and bonefish in one day! Go early, prepare to wait, then enjoy! If you enjoyed this review, there's more at Amateur Foodies.
(5)Ian M.
People who rate this place down seem to be upset by things that don't really matter, like plastic forks and paper plates, and the size of the restaurant. Did you come to a greasy diner style restaurant expecting Applebee's with different decor? This place is obviously not for you. Don't listen to them - Terry's has the best burgers in town, and arguably the best beer selection too. The entire restaurant is lit in vintage neon beer signs, many of them from defunct Cincinnati breweries, it's quite a collection. You may have to deal with a floor full of peanut shells, a little extra grease, and if you go on a friday or saturday night, a long wait... actually, please be discouraged. Don't go. That way it doesn't get any busier, so I can get my burger quicker :)
(5)Leslie R.
Terry's Turf Club is a MUST DO for anyone visiting the Cincinnati area. They have the BEST burger I have ever eaten, and it goes well with the chocolate stout they serve. They have many variations on the basic burger, which is excellent itself. Their fries are delicious and plentiful ... the menu says an order feeds two, but it was plenty for the three of us initially and with the leftovers! They have lots to choose from on their drink list. We sat at the counter and had a great conversation with Terry. A great meal as well as a great time! They open at 11 am on Thursday and Friday and noon on Saturday and Sunday. (Yelp showed wrong weekend hours.) Be prepared to stand in line unless you're lucky ... it is well worth the wait!
(5)Andrew R.
Ok its small its cute and to many people want to go here because the burgers rock... its kinda one of those things you have to deal with it you want to deal with... I like terrys I get that there are people that don't because they were brought up on things in this city that suck.. so the palet has become use to those things that suck... terrys is a cool hip place its the kinda place that cincinnati needs 50 more of
(4)Bea D.
On a weekday evening we parked on the street with the goal of determining what it is about this burger that gets so many recommendations. The host greeted us and put our name on the list. We took our bowl of peanuts and sat outside. The peanuts really make time fly. We were soon called for our table. Well, not exactly OUR table. We shared it with two other couples during our meal. Some people will like this, some people won't. We ordered our burgers. Our waiter didn't ask us how we wanted them cooked, but hey, we figure they know what they are doing here. The burgers were good, but frankly not good enough to make me drive out that way for another one. I think there are other more desirable options closer to my residence. However, I will give them credit for offering unconventional or rarely seen burger dressings. I found that to be quite refreshing. The fries were ok. If you love burgers I have no doubt that you will want to pay Terry's a visit.
(3)Curt J.
Just had a Ray's Hell Burger in DC and it comes up a little SHY of Terry's in Cincinnati.
(5)Chester L.
Great Burgers! Very small place though, be prepared to wait outside for awhile before getting a table.
(4)Sam J.
Great place for a great burger and a Belgian brew. Elbow to elbow and usually have to wait for a table during busy hours. Due to the gourmet type burgers, their size, and the crowd I would recommend keeping the kids at home. The kind of place where you will meet someone new, and run into an old friend as well.
(4)Rich J.
I thought it was a great burger! Get my full review at my website, Richflavors!
(4)Carla G.
I will never understand the cult like following that Terry's Turf Club has in Cincinnati. We went there for lunch on a Saturday about 2:00 in the afternoon. Even at that odd time, we had to wait a bit for a table. The place is tiny and the tables are crammed together so this is not a good choice if you happen to be claustrophobic. They only have one beer on draft (it was the Sam Adams seasonal when we went) and since we didn't feel like bottled beer, we went with an iced tea and a Diet Coke. I was rather surprised when our server brought me a glass of ice and a can of Diet Coke. I ordered a burger with goat cheese & crab and we got an order of fries to split. And then we waited... and waited... and waited. My husband could see into the kitchen and noticed the chef just standing around. Apparently, at Terry's, they wait until they have enough orders to fill the grill and then they start cooking the burgers. Since we were early in the ordering process, we had to wait an hour for our food. When it did arrive, my burger and my bun were both burnt. And the crab tasted like it was old. We hardly saw our server which was amazing in a tiny place like that. Oh, and that giant knife they bring you to cut your burger is just gross. We've had lots of friends who love Terry's say that we should give them another chance. I think we'll pass.
(2)Tim J.
This place is so money! Best burger in town, hands down. I loved the atmosphere too. The old beer bottle coolers are cool.
(5)Andrew F.
If you plan to go on a Saturday evening, you will be waiting for at least an hour... Having said that, go inside and grab a few beers for the wait. It's been said before, but this is the best burger in Cinci. The interior is dive-y but I did not care when I was eating my massive burger... Amazing flavors and choices. I feel it is really hard to leave this place for less than $30/person with drinks. I will go back at some point.
(4)Courto G.
I was never a big burger fan. TTC changed that for me. Fries and burgers are as good as it gets. Great selection of Belgian brews. Fantastically mixed cocktails. Still dreaming about the burger.
(5)Danny K.
Hamburgers are among the best in Cincinnati! Ahead of Zips. Come early, it gets crowded early most nights with limited seating.
(4)Abby P.
Great service, very friendly people. The beer selection was awesome! The crab cake was not that amazing, but the regular burger was. Any sauce you get is bound to be delicious. Be prepared for the gourmet appetizer selection.
(5)Becca E.
So, not sure how this happened but despite living in Cincinnati my whole life, I had never been to Terry's until last night. I blame my friends. Honestly, what kind of people would let me go so long and never mention it! At least it is worth the wait. Yes, parking was difficult and yes, we waited a long time both to get a table and to get out food, but honestly I didn't notice I was having such a great time. The beer selection was good enough to keep me occupied until we got a table (I had the Bell's Two Hearted) and the neon signs made for interesting conversation at the table. Also, because we were right up against complete strangers, I had a spirited conversation about whether or not the bearcat was a real animal. We split the fries between three people instead of the suggested two and it was the perfect amount. I was told that I shouldn't not go to crazy with toppings my first time so I could experience the pure burger essence. It was unbelievably delicious, so good I actually licked the grease off my fingers because wiping them on the napkin seemed akin to sacrilege. This also guarantees I will be back to Terry's in the near future because the rosemary sauce sounded delicious.
(5)Jason S.
Its the best. If I were you i wouldnt doubt my palate, its better than yours.
(5)Matthew C.
I went there last night and loved it. While these guys have a wonderful burger, do not neglect the rest of the menu. Nice time I'm going to try the Filet Mignon and Pork Loin Chili. Also their Spanish Sorrento ham and cheese plate looks wonderful. Also make sure to try the sauces! Watch out for those drinks! I got a Jack and Coke.... there was a LOTTA jack! :)
(5)Andrew P.
Great from beginning to end.. Greeter at door is very welcoming, Margo the waitress was great ! Filet Mignon chili is tasty, not too spicy, you can really appreciate all that goes into it.. At the recommendation of Margo I went with the burgers without their "extra" toppings so I could get a good taste for the burger and I'm glad that I did, it was delicious!! The burger was hands down the best I've had to date... veggies on the burger were very fresh.. next time I might try some of their "extras".. Service was great, atmosphere was great! Everyone in this place seems to be happy to be there!
(5)Heather J.
Went to Terry's Friday night after catching a movie at Mariemont. Amazing - just so damn good! It's different than Zips. Zips is a family-friendly fun environment and the burgers are great. Terry's is a house burger - you know - like you'd have at a bbq in the back yard. It's loud and the crowd is very mixed - all good things. It's really fun and the burgers are FABULOUS! I recommend goat cheese - it's different - but go for it! (And it's cheap!)
(5)Becky F.
Went here for the first time just last night. Definitely a mom and pop's kind of place. The food is as good as you'd hoped it would be, that is for sure. I'm not a big beef-eater, so that's saying something coming from me. I got mine with mushrooms, something I won't be doing next time. They were too slippery and it was hard to keep them on the burger! If you go, prepare to wait though. It may be a dive, but thanks to Guy Fieri, the word is out about this little gem. We went around 6 on a Friday and had to wait around 30 minutes. They don't have a waiting area inside, so we just grabbed a beer and waited outside. Inside, you're crammed in pretty tightly to the few tables they have (I think I heard there's only 53 seats) and you'll sit with strangers if you don't have a party large enough for a whole table. Everyone is pretty friendly, though, so it's easy to strike up conversations with your tablemates. They're only open for dinner Mon-Thu, then lunch & dinner Fri-Sun. I think next time I'll go for lunch on Fri to see if the crowds are better. Also, there isn't a parking lot, so brush up on your parallel parking skills. The ambience and the food make this the best burger joint I've ever been to! If you've never been or are swinging through Cincinnati, definitely give it a try!
(5)Dawn G.
Terry's Turf. Wow. This place is located near the "low lands" of Riverside in Cincinnati, and the drive there had us wondering just what kind of restaurant would choose to locate amidst lower income homes and factories. Recommended by new friends we were meeting there, this burger joint is far more than that. I had a lobster "burger" or sauteed lobster tail, which was beyond delicious and served with some of the best french fries I've had. Stacy got a thick burger served with slabs of foie gras and goat cheese, and she chose to top it with an optional burgundy mushroom sauce. At about $22 bucks for her fantastic burger, it was pricey, but darned if it didn't earn a five-star burger rating! Filled with neon signs, this place looks like your typical burger place, but Terry's is truly a cut above. They also has a great selection of beer for beer fans. One note: I do not think that an evening visit is a good choice for families. There was a raucous crowd of adults--and I mean raucous and I mean crowded, and leaving this place at 8:00 required us to push through the masses. Obviously, the place has its fans, and for over-the-top burgers, this place is tops!
(5)Brandon R.
I've heard time and time again that Terry's Turf Club has the best burgers in Cincinnati. Late one Tuesday night my lady and I decided to put this to the test. As we arrived, we were amused by the corny decorations and the abundance of neon lights. A man whom I assume is Terry greeted us when we opened the door. We were seated right away and we ordered a round of beers. The draft selection is non-existent (I think they had one draft beer). This place relies on it decent selection of bottled beers. The beers are a little expensive; however, they have some good choices. Hopslam is $7.00 and all of the Bell's bottles are $4.50. The menu is relatively surprising, they have filet mignon chili, scallops, and of course Burgers. The burgers are $8.00 and you can add additional items like portabella mushrooms or goat cheese for around $4.00. If you are not a fan of sitting close to others than you may be discouraged by Terry's seating arrangement. It's a small establishment, so when it's packed you may need to bump elbows with someone at the bar or sit alongside another couple at one of the few bar tables. Also peanut shells go on the floor. If you're like me and try to be polite and save all of your peanut shells in a bowl, the waitress will come along and dump your shells forcefully on the ground and give you a dirty look. Stop being such a Nancy!! The burgers take a while to prepare, so be patient and drink some beer. When your food does arrive you will be pleasantly surprised. The burgers were cooked just right and were so greasy that my arteries shivered in terror. In conclusion, if you are looking for a giant greasy burger and don't mind sitting amongst strangers, than Terry's Turf Club is where you'll want to go.
(4)Jason W.
My second time at TTC, first was pre-food network. Same long wait. No food is worth a 2 hour wait. Meat had the taste of seafood because cooked on the same griddle alongside shrimp crab and scallops that you can get on top. Burgers are still quite tasty, but so are Zips and Gordos and a prime time wait is less than 30 mins for those joints. Probably won't go back unless I eat lunch somewhere and go directly to TTC to spend the afternoon waiting. For a hamburger.
(2)Sasha P.
By far the best burgers in Cincinnati. I used to be a Zips loyalist but Terry's is at another level. The blue cheese bacon burger is superb, the fries excellent and they also have a full bar and nice beer selection. The only problem is that this place is not a secret anymore....arrive after 6 and be prepared to wait! But it is well worth it for juicy, perfectly cooked burgers on amazing buns.
(4)Sean B.
The former owner of Neon's in Over-The-Rhine has moved his collection of neon signs to a small space a few doors down from Bella Luna in Linwood and is serving up delicious hamburgers, bottles of craft brewed beer, and peanuts. On a recent Saturday night the place was packed, but that didn't stop them from cooking one of the better burgers I've had in a while. Service is kinda slow, but friendly, and burgers come on Shadeau Bakery buns. While the burger options sound fancy (foie gras, red wine reduction, etc) this is more of a hole in the wall type joint, than an upscale eatery.
(4)xander c.
I read a lot of reviews about this place before trying it. First off the location is random. Kinda on a road all by itself from the direction I came. Seen later that there is another restaurant right down from it. We didnt wait long for out food. It was not very busy even thought there was a bengals game going on. It was a sunday. The staff was ok..not overly welcoming or courtious but not rude by any means. One waitress was one of those bengals fans that annoys the heck out of you. But I was able to ignore her. The place is smaller than I thought but very neat to sit back and look at all the things all over and neon signs. Burger was great! fries were ok. Could have been better. They have a very basic menu. They didnt have ranch dressing which was a let down for me I put that stuff on everything. The food was definatly overpriced but you pay for the experience I guess. I will be back for sure,just not a place you could visit too often. Not on my budget anyways. I would still say aurthers burger is better. Aurthers service is better. But this place is worth trying. Its a very neat place
(4)Damian P.
My wife and I decided to check out Terry's Turf Club after seeing an episode from Diners, Drive-Ins and Dives. We decided to go on a Saturday, a little bit before 2pm, thinking we'd beat the crowd... Well, it seems that no matter the hour, there's always a half an hour waiting line. We put our name on the list and decided to grab a beer from the bar. It happened that there was an empty stool over there, and we were able to find another in a corner, so we were able to sit at the bar without any wait. We immediately order a big beer (25 oz), two cups of chili and one burger (with Burgandy Wine with Wild Mushrooms & Truffle sauce) to share. The chili came almost immediately. I have to say the flavor (and smell) was just plain awesome. It saturated (in a good way) all your senses. After that we started the wait for the burger. It took over half an hour to get us that burger. It seems the cook only put burgers on the grill by batches, and until he doesn't finish a batch he doesn't put any more burgers. As a result of this flawed process be ready to WAIT. Finally the burger came (again, after a half an hour wait where we finished a whole lot of peanuts). It was alright. the sauce was definitely good, but the burger was just alright, not much flavor, just plain old meat. The fries weren't that great either. I think we probably got the end of the batch since our fries were really short (less than an inch) and difficult to pick up with your hands (I like to eat my fries with my hands). While we were waiting I ordered another beer (draft this time). The total price (after taxes and tips) came out to $52. Now, I find that to be a little bit on the expensive side, especially since we shared a burger. When we left (after 3pm) it seemed that the waiting line was even longer. On a different topic, the ambiance is pretty neat. I'd say that Terry's is a place you have to go at least once, but I'll probably won't go back for a while.
(3)Mitchell M.
The food was amazing! Staff was very friendly! My only complaint is that inside, it feels a bit cramped. Next time, I'd probably request a booth. In the end, it didn't take away from the overall experience.
(5)Alex R.
Best. Burger. Ever. The five star sentiments shared here cannot express it enough. Long wait? Sure. Small, cramped space? Right again. It doesn't matter, though. Terry's has things you cannot get anywhere else. The sauce selection alone is astounding. The fries are delicious and they have a great selection of hard-to-find beers. This place, Skyline, Knockback Nats (best wings ever) and Graeter's are the food places I miss most about life in Cincinnati.
(5)Aaron C.
Its pretty much the best place to get a burger in the city! Its a hole in the wall place that is able to be seen for miles.
(5)Joe S.
Great burger, the best I've had in Cincinnati (better than Zip's). We had guests in town and had to wait outside for awhile, but the drink service made the wait OK. Beer selection is good, try any Ommegang. Servers are properly humerous and interactive, not a place to go if you don't like a dining "experience". May 4, 2011 edit: I should note that you should expect to wait if you go here at any normal eating time. People do wait because its so good. July 24, 2012 edit: Gaslight cafe in Pleasant Ridge and Flipdaddy's in Mariemont both are good contenders for best burger in Cincinnati. I've eaten ate both since then but I doubt I could pick between the three.
(4)John B.
I love this place. I love the ambiance, its all lit in neon, you can throw peanut shells on the floor. You can have expensive drinks, or you can have cheap drinks. You can have a moderately priced meal or an expensive meal. Tons of options. Good staff. Its small. Theres usually a weight, but you can drink beer and eat peanuts while you wait.
(5)Diana H.
You can't miss this palce with all the wacky moving signs and neon lights. I thought great, what the hell is this place when I first saw it. I learned, DONT JUDGE A BOOK BY ITS COVER. When I ate the food I was amazed by this place. Hands down the most delicious burger I have ever had-PERIOD. And you can validate my experience by watching Diners, Drive-in's, and Dives on Food Network. The burgers are huge and juicy, plump and heavenly. My favorite burger sauce has to be the burgundy wine with wild mushrooms & truffle burger sauce (so sexy). And they have a portabella mushroom burger for non carnivores (i recommend the roasted red pepper & goat cheese sauce for this one though). And if you have a late night munchies craving, they are open until 2:30 AM on the weekends - SCORE!
(5)Glen R.
Not really much to say about this fantastic burger joint. It does exactly what it's supposed to do and does it very, very well. It always amazes me how a simple hamburger can be made so much better at one place over another...it's just a hamburger after all. But Terry's does it super well with a great beer list to boot. Tip: unless you're really hungry share a burger. It's more than enough.
(4)M M.
In from east coast for a wedding and had to try terry's after seeing it on diners, drive-in and dives. Never thought I'd be in cinci so had to go! Loved it! Funky little place in a weird neighborhood. Packed on a Friday night. Everyone including the other people waiting and having beers outside were totally cool. So was the racoon that hangs out and eats the peanuts that fall on the ground. Great drinks, interesting menu, super friendly service and killer burgers. I had a shitake burger, no meat, with caramelized onions, Brie, and burgundy sauce. Definitely the best "veggie" burger I've ever had! I would highly recommend terry's to all. It's the perfect concept, perfectly executed. First time I've ever given 5 stars, but they earned them and made it look easy!
(5)Lindsey M.
Awesome burgers!!!! I've heard about this place many times from a bunch of different people and just had to try it. I went with some friends and the wait was about 30 minutes, but the host gave us some hot peanuts and served us cold beer while we waited--not bad. Once we were seated I realized why we had to wait so long. The place was PACKED and space was tight--but the atmosphere was just right for an old dive bar. The burgers were huge and one fry order will feed two, maybe three people. Get yours with the grilled onions and cheddar and you won't be disappointed. Friendly service and just good food. I'll definitely be back!
(4)Jason B.
There is not a restaurant in Cincinnati that has more hype than Terry's Turf Club. The experience can be overwhelming. It is an extremely small restaurant and you will be elbow-to-elbow with your dining companions, other tables, and everyone waiting for a table. You will wait quite some time for a table, nearly any time they are open. The interior is packed with neon lights, which are often plugged into daisy chained surge protectors hanging off surely overloaded circuits. The tables are small, and do not attempt to have a party larger than 4 or you will be extremely unhappy. The food is good, but not spectacular. The burgers are probably 70/30 ground chuck and are fried on a griddle, so very greasy and contain little salt or pepper. The buns are delicious and the variety of toppings are a plus, but you will pay quite a premium for sides and sauces. The fries are delicious, when they arrive hot, which doesn't always happen due to the insane crowds. The beer list is quite excellent and a highlight. It is not the best burger in Ohio. It's not the best burger in Cincinnati, although it could arguably be in the top 5 and is easily in the top 10. It's worth it one for the experience, but take your own expectations down a notch and you'll enjoy it more.
(3)Pam F.
Claustrophobic atmosphere. Be ready to share a table with others. The wait staff was friendly and helpful. Food took about 20 minutes to get. The kitchen is small but moves along. May not be worth all the hype, but nevertheless very good.
(4)Dale H.
0 stars would be perfect. Closed Monday's and Tuesday's ... Can't get a seat if your party doesn't walk in the door with you. Guess I should have waited outside in the cold it was 18 degrees instead went somewhere I cold get a seat when I walked in.
(1)Christopher B.
So I have three negatives with which I will get out of the way first. Limited seating, the deviled eggs weren't as good as other reviews had stated, and the cheese sauce was extremely salty and a bit griity. Having been said, this place is phenomenal. I was a bit hesitant that all burgers are served on ciabatta; however, the freshness and softness of the bread was very pleasant. Due to limited seating we sat at the bar but Patty our server was phenomenal. The owner Terry himself was there as well which obviously speaks volumes to how much he cares for his customers. The burgers are the real deal. The size of them is a game changer and they have a full bar. When I say full , it ranges from lil kings to blue label scotch! Decor is righteous and eclectic. Worth the trip for sure. Hope to visit again.
(5)Jay F.
Awesome burgers..teeny tiny eating space. Don't be in a hurry when u go
(5)Peter W.
Believe the hype. I was worried about the attitude but o found everyone extremely pleasant and helpful. I understand about the prices but it seemed very reasonable to me from the east coast. I had the mango jalapeño with grilled jalapeño s (def get those; the sauce is sweet) and Swiss with lettuce tomatoes and banana peppers. After many napkins I enjoyed every bite. I also had the corn which was excellent. I came in a Thursday so didn't have to wait. So overall I had an excellent experience and would highly recommend.
(5)Dana E.
Did not live up to the hype. Came here with a group of 6 on a mid Saturday afternoon. Small place - which is fine - but just feels SO cramped and awkward. We were seated by the servers' hangout spot so we spent our entire time listening to them talk, when they weren't taking orders or checking on their tables. Sides are a la carte and toppings besides tomato, onion, lettuce, peppers and Swiss or American cheese are extra. My group of 6 ordered 4 burgers, 1 grilled chicken, and a grilled cheese. The idea is fun - weird, out there, yummy toppings - but the execution is just bad. The burgers are too think (and the taste does not justify the size) and the ciabatta bun does not hold up the weight of the burger plus toppings. We all ended up with a mess of a burger and toppings on our plates. It made it extremely hard to enjoy. The folks with chicken and grilled cheese had a bit of an easier time. Everything is served on paper plates with plastic utensils. Good beer selection with some local brews. Cool signage. Would go back only if someone I was with REALLY wanted to. Not going to be a destination for us!
(3)Hil M.
I loved my burger and the atmosphere is great here. If I'm paying $14 for a burger though, it should come with a side. Loved the ciabatta style bun, but brioche would have been better, I think. Two beers, two burgers and one side of fries = $45 (with tip). Yikes! On the other hand, the service was great. Friendly staff and a good beer selection elevated our experience.
(4)Theresa B.
Even though there is always a wait to get seated, I'm giving this place 5 stars. It's that good. And I don't think I can even say it's the best burger I've had. It isn't. But it is a good burger and the sheer volume of choices is amazing. And the staff. The staff treat you like you're a regular, even if it's your first time there. They're the best. We've been here twice and this last time was more enjoyable than the first. I think I was pretty overwhelmed the first time I was here. And they also seemed to do a better job of explaining the menu and options this time around. I've only had their burger but one of these days, we want to try the Filet Mignon chili. Maybe this fall when the weather turns colder. Anyway, here are a few items of note: ~ This last time, we tried a couple sauces. I was torn between the Dilly Blue and the cheese sauce. I chose the dilly blue and my husband got the cheese sauce. We both got them on the side so we could also dip our onion rings. The DIlly Blue is good for dipping, the cheese is not. It's super thick and super rich. I want to get it next time, on my burger. But again, I think we'll get it on the side because I think 1 will be enough for both of us. The Dilly Blue was really good but I tasted no blue cheese. The waitress mentioned she made it instead of the owner, Terry, who was on vacation. Maybe his is more "blue". But if you're looking for blue cheese flavor, this wasn't it. Get the actual blue cheese on your burger. And if you're scared of blue, get this. I seriously tasted no blue. ~ The onion rings were *really* good. Even though you only get about 5 or 6, they're huge. I had to leave one behind because I was so stuffed. I miss him. :( Luckily, my order of rings were messed up and came separately on a plate. I will request that from now on because they would have been soggy with burger juice if they were in my basket. My husband said his did end up soggy. Just say no to soggy onion rings, even if it soggy with yummy burger juice. ~ If you order avocado on your burger, you're gonna get half of an avocado. Seriously. Not half of one, smashed on your burger. It's half of an avocado sitting on your burger. You've been warned. ~ Yes, you're going to wait. That's usually the sign of a great place. Doesn't help that they probably only seat about 40-50 people inside but just be prepared to wait. But you can go inside and get a drink and a bowl of peanuts to enjoy while you wait. ~And for those complaining about sitting with strangers, think about how much longer you'd have to wait if they were seating 2 people at a table that fits 6. If you want quiet privacy, this isn't the place.
(5)Richard R.
When I'm in Cincinnati, this place is high on my lists of places to grab lunch. The burgers are amaxing and the chili is tasty.
(5)Jackie B.
Just left Terry's Turf Club - had a super deliciously lunch. My chili was outstanding. Hubby's burger ( I tried some ) was perfect. I sampled the tomato soup and 'oh my goodness '. BEST ever. Wish I lived closer. This is a MUST stop when in town.
(5)Cat F.
So many people recommended this place so my husband and I decided to try it. We were overwhelmed by the neon lights at first. It was not what we expected. We arrived at 5:30 on a Thursday and there was no one else eating. I know it's early but we heard they were ALWAYS on a wait. We couldn't have asked for better service from start to finish. The cocktails/beer were very good, but the food was amazing. We both got burgers and split onion rings and Mac and cheese as sides. The onion rings are in a tempura batter. They were my husband's favorite. Everything was delicious. I highly recommend this place for the food alone. It was a little pricey for the food to be served on paper plates, but I also see this as a landfill issue. Other than that, we loved it and were very happy with our decision.
(5)Meg D.
This place is so quirky and lovely. Burgers were great. SO MANY OPTIONS. Waitress was so helpful even though they were slammed. Crabcake was delicious but small. Buns and burgers were fresh. 4 stars since the seating is terrible. I love space and a smidge of privacy when I go out to eat. Most seats are high tops but it's very tight and seats/tables are very close to each other. Had to share a table with strangers which can be cool but barely any elbow room.
(4)Rich L.
Fun, loud, eclectic -- and the best burgers in town. Terry's also has a great selection of beers to quaff. Get there early or be prepared to wait for a table.
(4)Amy W.
We've been to Terry's Turf Club three times now. There will be a wait if you try to go on a Friday night. We have more success getting in on Saturdays for lunch. The floor space is tiny and packed with tables. Sitting at the bar is fun because you get to watch the grill. The cooks are really efficient at getting lots of burgers cooked in an organized manner. First time, my husband got the filet mignon sandwich and I got a burger. My burger had red pepper sauce, gouda cheese, and a portobella mushroom. They put a whole mushroom on the burger which makes it hard to eat. Also the sauce and cheese I chose made the burger too salty. The filet sandwich was extra tender and my husband loved it. Ever since then, I get a burger with the foghorn leghorn sauce and swiss cheese. This is an awesome combination, which is why it's the only thing I get now. The Foghorn leghorn sauce had sundried tomatoes and garlic (and other things?). It is sweet and garlicy and doesn't add any height to the burger. My husband gets his burger with the burgundy mushroom sauce with swiss cheese and enjoys it immensely. I think the sauce is a little wine-y tasting. You have to be choosy with your toppings so you can actually eat your burger and so the tastes work together. Most toppings are extra, so if you get too many you will have a pricey burger. It may take a couple of visits to figure a good order out. I'd like to try the mahi mahi sandwich sometimes, but I'm afraid to deviate from my usual order.
(5)Mark K.
I used to love this place but it has changed. I believe the quality of the food has gone way down, the fries are not hand cut they are obviously frozen and he keeps raising his prices. The burgers have become over seasoned and not as juicy as they used to be keeping in mind I always get a mid rare burger. Might go back to check on this place in a few years but for now I have lots of other options.
(3)Esther K.
Delicious. Worth the wait! The drinks were a bit expensive but other than that it was awesome!
(4)Lisa M.
Fun experience. My senses were stimulated by the neons lights everywhere, the noises of all the people dining in such a small place but my sense of taste was under stimulated. This place is a complete dive situated on a hillside of what looks like a house. The vintage signs and neon lights are galore. Mismatched tables and a tiny wooden bar complete this place. This would be a fun place to take someone for the first time. The food- crab cake was not very good. It was more like a crab pancake, flattened down and rather greasy. They use potatoes in it. Boiled potatoes that have been cut into chunks. Kind of a major disappointment bc it wasn't cheap. The deviled egg was so so I couldn't eat it all the way. Fishy taste. Burger was ok. The meat was kind of dry and honestly had no flavoring aside from maybe a little salt. It could use some sprucing up for sure. So I guess this place is suppose to be known for their burgers and to that I can understand, bc they have unique toppings. I unfortunately thought for 3 or 4 bucks for a piece of Gouda cheese I want to taste the Gouda cheese. I however; did not taste it. I also ordered a few other toppings like bacon and egg and it was just ok. The bun was really good. But this place satisfies bc of the quirks. I like it would go back but try other menu options.
(3)Steve H.
Very very very cool place, burger was great, fresh made with fresh ingredients, this place stands out because of its decorations, also very cool. It's the kinds of place you go back to because it's so unique. Find your way here, you won't be sorry.
(5)Eira T.
Eh, I don't really get the hype. I know this place is regularly hyped as one of Cincinnati's best burger places, and that it's been on Guy Fieri's Triple-D. I finally checked it out, and while I appreciated the brioche style hamburger buns and the good toppings, the burger itself (as in, the patty of meat) wasn't much to write home about. I'm not a huge burger person, and I've only had a couple burgers in my life where the meat was the best part. To my mind, a good burger shouldn't depend on the toppings -- if a burger is good, you could have it just between two buns and you'd be good. If I'm biting into a big red chunk of meat, I want it to taste like it came from the barn about an hour ago. So, on that test of "is it a good burger?" I can't say Terry's delivered. That said, I'm still glad we went, if only to check it off our Cincinnati restaurant bucket list. The neon signs here are GLORIOUS -- my favorite was the Harriet Beecher Stowe Republican Club. A few local beers on tap. And be prepared to share a table with total strangers if it's busy (to my mind, not necessarily a con).
(3)Jeffrey O.
Just great... Order it, eat it. If dieting (stop being an a-hole), this is the place to go to Chow-Towne. Watch-out for environment of Vineyard Vines' Richsters, otherwise simply one of "Cincy's BEST". Game time: Count "tank-tops".., great game to play on your way in on Eastern.
(5)Jessie T.
To the review I had written regarding best burger in town prior to coming here... I sincerely apologize, but Terry's has taken the lead. I built my own burger with goat cheese, all of the veggie fixins, and the mango curry sauce.. cooked to medium well and it was phenominal. So much unique flavor and very fresh beef.. and I loved the ciabatta-like buns as well. I cannot wait to come back and try their other famous housemade sauces! It was very messy to eat, so you might have to sin a little and use a fork and knife.. but the mess was absolutely worth it. Rewinding back to before I had my food, my boyfriend and I had chosen to sit at the bar and we were lucky enough to be served by Terry himself. Such a great person with plenty of stories to share, you can really see his experiences with his travels through this restaurant and especially the menu.. it literally has flavors from all around the world and that is what makes this place so unique. If you haven't eaten here yet, please do.. and try to sit at the bar when Terry is there! You'll be glad you did.
(5)Patty C.
I really wanted to like Terry's Turf Club. It's been hyped up so much that I had pretty high expectations for it. I love the setting and the host was awesome. It took a while for our food to come out - like 25-30 minutes. The chili was average - too much tomato. Not enough of a chili taste. Our burgers - well, you can't get all the "fun" toppings that you want or you'll rack up a $20 burger. I ended up with a burger, added avocado and a side of fries (with cheese sauce). The husband got a burger, added wasabi and a side of fries. First, the ciabatta is wrong. I realize that they're trying to be trendy but really, the wrong bread. (and my bottom bun was soggy) The burger was, also, ungodly HUGE - like, there was no way that I could ever take a bite. I had to deconstruct it and take off the $2.50 avocado to even give it a go. The meat tasted just like a tasteless hunk of meat and was kind of dry. The husband tasted none of the $2.50 wasabi on his burger. And, the fries (think Penn Station) needed a ton of salt. After spending $50 (with tip) on our 2 burgers, 1 chili and 2 soft drinks, we left seriously disappointed. We really wanted to like it...but there was nothing to like. If you want an awesome basic burger, go to Quatman's. ($6.99 for a half pound burger!). If you want a good gourmet burger, go to Smashburger.
(2)Stephanie P.
It's been a few years since I've been here, but I plan on going again the next time I'm in Ohio. You will wait to get seated here, but I'm generally OK with that. You can order beer at the bar inside and drink while you wait. They do have an odd seating arrangement (or did, I have not been since they expanded a few years ago) - if you have fewer than 4 in your party, it's likely that you will end up getting seated with another party. Their burgers are huge and have been featured on the Food Network several times. Their sauces and burger toppers are what you go for - my only dislike is that the sauces are kind of runny so it can be difficult to get the flavor if you've piled on a lot of extra stuff. Because of the waiting arrangement, I would not recommend going if it's raining or very cold outside (if there is a long wait). This is a restaurant best visited in sunny, warm weather. Expect a larger bill here, the toppings are all priced per-topping and can easily add up.
(4)Bianca D.
I have to say this restaurant this is a hug let down I had never eaten at a restaurant that Guy Fieri had visited for Diners Drive-ins and Dives. The bun was HUGE and really dry bread compared to size of the burger they gave you. The filet mignon chili was not too big of a deal. This is not a well constructed burger. However, Kreuggers OTR has a BA burger!
(1)Elyse F.
What a fun restaurant. Neon abounds both inside and out. Jim at the door gave my son a bowl of peanuts and told my son it was his job to tell people to throw the shells on the floor. While we waited outside that is exactly what my son did. He thought it was great. The burgers were good, and solid. Lots of flavor. They were cooked a perfect medium. The bun was really fresh. My brother and I couldn't decide what to put on our burger so one of us ordered the Burgundy wine sauce with grilled onions and cheese, the other a fried egg, avocado, grilled peppers and onions and cheese. We then split both the burgers. The avocado one was better. It would have been perfect if the yolk had been runny. This yolk was popped during cooking and fully cooked. I have yet to have a burger with a runny yolk in Cincinnati, so I am starting to think it is a Cincinnati thing to cook the yolk. Soggy, limp fries were a let down. I should have stuck with the chips. The fries in other people's yelp reviews look much better. Service was great. Decor was fun. It was smaller than I was expecting. That wasn't good or bad, only an observation. We had a 10 min wait @ 6:30 pm on a Friday. When we left about 30 people were waiting. It was a fun experience.
(4)Keith L.
Fantastic dive in...bring shades for all the neon but I promise you it will be worth it. Come very hungry since I couldn't finish mine...place was packed, even on a Sunday. Friendly people and great food with a classic atmosphere. What else could you possibly want? You'll think to yourself nothing good could be down here in the middle of nowhere...you'll laugh at how wrong you were driving home. It was recommended by a local or I'd have never known anything about it and I've lived here since 1991.
(5)Vicky N.
Talk about cool atmospheres! Terry's Turf Club wins burger joint with the best decorations by a landslide! Come during dinner, and you'll be greeted by a front yard of eccentric neon characters. Inside, you'll find peanut shells covered all over the floor and even more neon signs that real lighting isn't even necessary! I mainly wanted to check this place out because of its fame on Food Network. Did not disappoint! They have an extensive menu that I'm sure you can customize hundreds of ways to your liking. I was especially impressed by their wide selection of trademark sauces and found it difficult to pick one... I'm sure they are all good, but I ended up choosing a simple bearnaise burger with fries. For some reason, I really liked the way the buns were toasted, but the burger as a whole wasn't as incredible as it was talked up to be... Maybe that'll change next time when I order something different? The portions are relatively large, and I could only finish half of my food. Overall, great dining experience! We hardly waited to be seated (10 mins maybe, weeknight), but waiting for the food took a while. Good thing they had peanuts.
(4)Nancy C.
Fun local burger joint. Appears to be popular among tourists and locals alike. They give you peanuts and encourage you to throw the shells on the ground...to ensure their job security they say. The sauces are the best part of the burger. My bf got some kind of bleu cheese and chipotle combo and I got a sauce that contained apricots and it was sooo good! I love that sweet savory combo thing! The plain burgers that my bf's parents got were also good, but not as good as the sauced ones. We got to eat them for left overs because the burgers were so big! Stay away if you have a peanut allergy, peanut shells are e'erwhere.
(4)David K.
One of the best burgers you will eat in your life and has an awesome atmosphere. Very unique toppings to choose for your burger as well. Probably one of the more expensive burgers you will have but worth the money. Cons: typically a longish wait and in a strange part of town. Menu limited to burgers and a few sides.
(5)Ryan P.
For a cincinnati burger place I was under impressed with Terry's turf club. Seating is uncomfortable. The filet chili was great but I was not impressed by the burger.
(2)Travis L.
The burgers are always good here. I try to go with a new flavor of sauce each time, however I do stick with american cheese. Terry's BBQ sauce to amazing. I really wish that I could sample all the sauces before I ruin my burger (maybe you can, but I have never asked). This last visit they had ciabatta bread for the buns, which was a great addition. The beer selection is one of the best in a restaurant. Great options.
(5)Sarah K.
Regarding the food - LESS IS MORE. I ordered way too many toppings, and it actually took away from the experience. LESS IS MORE. Stick with two toppings, three at best. Went here late on a Saturday and we were the only people in the restaurant. Even being the only people in the restaurant, service was very spotty. Hence why I am docking a star. Their cheese selection is AMAZING. Their topping selection is AMAZING. AMAZING. This is an amazing burger. We don't recommend the onion rings - too doughy. I do recommend the cheesy rice - I've never eaten anything similar to this before, and found it very tasty/interesting. Very fun, interesting lil place, worth checking out.
(4)Amanda T.
You have to go here at least once while you're in Cincy just for the experience! The way I got there, I drove through a dark residential area. All of a sudden, you see bright flashing neon lights and random lawn decorations. You realize you have arrived at Terry's Turf. There is street parking. They have an outdoor area covered by a tent to wait outside, but they do have heaters. The indoor area is cramped, but it is part of the atmosphere. This is one of those cool places where you get peanuts and can throw the shells on the ground. The restaurant is small. They seat you at a table of four even if there is only two of you. So be prepared to possibly eat with strangers. My friend and I got seated in the smallest booth, if you can call it that. It was the highest in the restaurant. So it was a bit awkward, but again it was an experience. The food was a pretty good burger, with plenty of meat in it. Not the best burger ever, but still meets a burger craving. The price wasn't too bad. You order your toppings and sides separately. The fries were pretty good and a decent amount. The burger was so big that I would not order a ton of toppings. I would go back for their burgers! Just be prepared to squeeze close together and there might be a wait on the weekends.
(3)Kelly A.
My all time favorite restaurant! If you love burgers this is the place for you. I have never been disappointed with any foo I have tried here but my favorite burger is the burgundy wine and mushrooms with truffle with grilled onions and goat cheese. If you like chili (without beans) the filet mignon chili is to die for
(5)Jon M.
The burger is out of this world. The meat is perfect the flavor is out of this world. The place is cool to eat if. If is cramped but the food is so worth it.
(5)Edna S.
Im sure many say how great this place is AND it IS!! Its delicious & it is quite the experience. Sadly is a bit expensive for a burger. But a place you HAVE to try put when in Cincinnati.
(5)Heather D.
I have been to Terry's a handful of times over the years. I went for the first time in a while on Saturday night and I still only have good things to say. We went around 8:30 at night thinking we would beat the dinner rush. We were wrong, but we were able to snack on peanuts for our hour wait. Jim, the host, was delightful as always. If you are a table of two, you will most likely get sat with another table of two. But if you are lucky, you will get sat with nice people who will toast to Rhinegeist beers with you. (my experience Saturday at least) Burger was amazing, onion rings were amazing. Be prepared to get messy and go into a burger coma afterwards.
(4)Claire J.
This place was amazing! It was such a gem to find. My friend and I spent the afternoon doing community service at a house a little farther down Eastern Ave, and we stumbled upon this little spot on the walk from the bus stop to the house. I ended up dragging my friend in here afterwards, and it was the best decision! Terry's Turf Club has such character. Loved the atmosphere and decor; my friend and I sat in a table fashioned from an old shoeshine booth! On that same note, there is pretty limited space; there is a 2hr eating limit. The menu had SO much to choose from! I ordered a burger with avocado, egg, and truffle oil, and I was not disappointed at all... Their portions are large so you definitely get your money's worth! I could not finish, and neither could my friend, who can eat a lot more than I can! Additionally, the service was great; everyone there was super hospitable. All in all, I will definitely be back to this little hole-in-the-wall dive bar, and highly recommend it!
(5)Michael B.
Excellent burger, the Filet Mignon chilli.. Was great!! The sitting is limited to 60 seats but it is a great place.
(4)Adam B.
okay Terry time to bring back the original buns. I am not a fan of the new Ciabatta hamburger buns
(3)Susan L.
I am definitely continuing my search for the best burger in town, and how could I not stop at Terry's Turf Club after all the rave reviews I've heard? So I finally went one a weekend night with the bf. I had a burger - of course! And he got crab cakes. Ok... so maybe one should not be going to the "burger spot" and ordering crab cakes, but the waitress said it was phenomenal. Well, she clearly hasn't had amazing crab cakes. They were covered in a pool of grease, and I think they might be using some sort of white fish filler because it just tasted so fishy. I LOVE a good crab cake, and this left me feeling like I had ordered a fish cake. hmm... Ok... so on to the burger. It was giant. No really, get 1 and split it between 2 people... it was that big. And the patty itself was very well seasoned, and yummy. But something about the execution of the burger left more to be desired. I added bacon and guacamole, which should have made any amazing burger just over the top... but the combination of heavenly ingredients just fell apart into a crumbly mess all over my paper plate. It's a fun and interesting place... and I liked the part where you throw peanut shells on the floor. But they definitely do not win the best burger award. Onward in the continued search for top burger... ----------------------------------- Explanation of my rating system - 5*: Epitome of something, the best I've had, would LOVE to go back 4*: Great food and happy to go back regularly, but not the best of the category 3*: Food is fine. I may spontaneously decide to go there based on convenience. But no need to go back either. 2*: If you insist, I guess I'll come along. I'll find something to eat. But I wouldn't have picked it. 1*: No plans to come back. I'll try to talk companions out of going.
(3)Vincent O.
Expect to wait at least a half hour regardless of when you go. Delicious , juicy burgers that are worth the wait. Great decor, friendly staff and straight up good old burgers ! Only thing I wish is that they would go back to the traditional hamburger buns rather than the ciabatta
(5)J P.
For a dive style burger you can't find a better one than at Terry's Turf Club. The all neon lighting is just one hint that things here are a bit different. They have a full service bar and a great selection of beer available. Not cheap by any means but this isn't exactly the type of place one would go to expecting to get snockered. If the owner is there and it isn't crowded he will make small talk with you while you wait for your food order. He isn't politically correct and for sure can come off as abrasive. But holy crap he makes a mean burger. The filet mignon chili is divine. They always have a new appetizer or special on the menu. My personal favorite is a burger with burgundy truffle sauce. I don't care for the super salty chips that come with the sandwich, and hate that they always get wet on the crappy paper plate from the drippings. I'd much rather they drop the prices a bit and make any choice of side al la carte instead. Some cheese choices rival gold prices per weight as well. Go when you aren't in a hurry. I prefer on a weekday or a few hours before dinner rush if on the weekend. Munch on some free peanuts while conversing with your group and enjoy a craft beer. The decor will keep your attention, and the burger is well worth the wait and price! A Cincinnati staple!
(5)Lily R.
This restaurant is great for a bunch of friends, I came here with my family and it was great. burgers are very good but they are very messy if you order a lot of stuff on them. service was great they are very attentive and they will all help you if you need anything. on the inside its very clean and looks very appealing comfortable place to be. It gets very busy during lunch time. There are peanuts at the tables and you can just drop them on the floor. Overall this restaurant is somewhere I would definitely come back. It was 80.00 for 4 burgers, cokes and fries.
(4)Younglan L.
The menu is small and the portions are large. The patty was more meatloaf or meatball than burger. The focaccia/ciabatta style bun makes it a little tough to eat the large burger as it doesn't work well with the textures. Not the best choice for bread for a burger. The decor speaks more highly to the hype of the place than the food. The fries were good and the peanuts on the tables is a bit of a novelty. It's not the best burger, and its a little out of the way to get there.
(2)Travis G.
Good burgers, good beer, great atmosphere. What makes this restaurant enjoyable is the fun, neon decor and the casual, intimate environment. The burgers are good, but they are definitely not the best I've ever had. The onion rings are delicious. Do not get too many toppings on your burger as it will be even harder to eat due to the size of the meat patty. You won't miss the extra toppings. The food is a little pricey. Similar greasy American cuisine can be found cheaper elsewhere. All in all, I'm glad I tried this place out but I will look elsewhere for an outstanding burger.
(3)Marc R.
The rumors of Terrys Turf Clubs demise may actually be true. We got take out over the weekend. Cheeseburger with sauteed onions for the wife, I got bacon blue cheese burger. We shared an order of fries. Total damage $25. First, the wife's complaint- The fries were disappointing. Hugely. Look, I know you don't go to a burger joint because of the fries, but these fries were bush league. I don't know when they changed the fries, or why, but one would be better served to order another side instead. My complaint- THE BUNS. Ewwwwww. They are these strange, square, spongey buns. They have the texture of a croissant- Kind of flaky, yet they are grilled so they bottoms are crispy. This was a TERRIBLE move. The disappointing bun overshadowed the fact the the burger was cooked to perfection, and seasoned nicely. It seems to me they are trying to squeeze more money out of their business- which is certainly their right- by cheapening their buns and using frozen fries, while also increasing their prices. It's a bad move. This place will continue to do well, mostly by taking advantage of unsuspecting suburbanites from Milford and Anderson Township, but I could point out a dozen of other restaurants that offer a better burger, even if they didn't make Triple D's show.
(2)Anthony H.
Great burgers but odd business practices I wanted to like it but the weird 4 person rule was odd. Either have a party of 4 or you share your table with another group of two or three. Good when its busy but on a dead weekday being the only two parties sitting together is weird and awkward. Burger was big but thats the way it should be. Tasty and plenty of toppings also. Paper plates and plastic silverware was a turnoff for a business lunch. Cool casual place but will not come here for a business lunch again. Cant say I am a fan of the place anymore...
(2)Tamie O.
$40 lunch for two not including tip. I would rather take my business to red robins where at least I know I'd earn a free burger. But, we are new to the city and trying all the cincy local landmarks as goal to aquatint ourselves with the city this year. We both made bacon cheese burgers, just slightly different condiments. But, upon discussion we seemed to have the same issues with the food. 1. Buns were delicious (the strangers that they sat at our table....have fun with that they do co-seating...actually didn't like the "new" buns, I guess they're the locals) 2. Burgers were WAY TO BIG to take a proper bite. I wanted to be able to taste all my condiments, the bun and the meat at the same time. If you get a burger cooked to medium you will get bites of just raw meat....gross. 3. The Mac and cheese is not worth the $4.50 they charge. My husband actually asked a waiter if it was the normal serving size...it was like half a spoon full. The decor is cool, the wait was only 15 minutes during a lunch hour rush, but def not worth the 40 we paid!
(2)Andy V.
Eh... Super hyped place, the wait was really long which I would expect because of how hyped the place is. The good thing about the burger was that there were plenty of options to make your burger tasty. My bill was around $15 and I got a burger with some mediocre chips. I order a burger, medium, I was disappointed with how round the burger was from being cooked. It could have been labeled as a giant meatball and they slapped a big hunk of goat cheese on top which overpowered the burger. I wasn't that impressed and if a friend or relative from out of town asked about a burger place this probably wouldn't be my first choice, or in my top 5. The bottom bun was soggy and if I had ordered any more toppings I wouldn't have been able to even bite into it...flatten out the burgers during prep so that when they shrink while they're cooking they don't turn into a giant ball... Overall not impressed, not worth the wait, not worth the money, there are several other burger places throughout the city that are better in just about every aspect. I'm glad I went and glad I tried it. If you want a less expensive or comparably priced burger with significantly better taste and amazing fries try Sammy's in blue ash... IMHO that is the best burger in Cincy.
(2)Scott A.
An absolute experience. Staff acts like they have known you for years. The atmosphere is the best in city. Oh yeah, they make a pretty ok burger..... Just go already.
(5)William K.
I've been avoiding writing this review because I'm torn on TTC. I've got a history here. Eaten there a lot so obviously I like it but it's a mixed bag. Burgers temped perfectly. Seasoned, again, perfectly. Done the "right way", on a flat top. Great toppings. Incredibly creative on this point. Sauce and cheese options you just will not find elsewhere. So freakin' tempting. Amazing quality on the toppings too. TOP shelf all the way. The produce is ALWAYS fresh. If you find yourself here and the toppings sound good just go for it. You'll be glad you did. Used to be a fan of the buns they used but the last time I ate there they were tinkering with the bread. Not a good idea Terry. I got a burger on a soft ciabatta roll. Ciabatta. For a burger. Just... no Terry. Go back to the Shadeau buns or find something comparable but throwing that work of art on a ciabatta bun without giving the customer a choice or even a heads up, "By the way, our buns suck now" was just not cool. Point blank the fries are the most perfect thing anyone could ever even consider doing to a potato. A point about the much lauded chili. What an incredible waste of a good cut of meat. I make a chili at home with 80/20 that quite literally blows away the chili here at a tenth of the cost. Not a lot of flavor. Just a shame to see such a good cut of meat abused this way. Now for the stuff that so many people complain about. I'll address the complaints I disagree with first, the price and the ticket times. You get what you pay for most places. Yes it costs a bit more to top your burger with these gourmet concoctions but it's worth it if you want it. If you don't, just get the burger plain. Their burgers themselves are not all that high priced. As for the process, yes it takes a little longer to get something right. They're not just making food, they're creating freakin' art back there. Chill and enjoy a beer. The parking sucks. During high traffic times you are literally putting your life at risk to cross the street. Awful location. The space is too small for the business they do. Hate being seated on top of other people. If you come between 4:30-8:00 you may be facing an hour wait for a table. You have to share your table with strangers. The service is, at it's best, rough around the edges and at it's worst downright rude. It's like the culture they've built there is "We're the best and we know it and if you want to eat here you'll kiss our butts and if you don't like it don't come in". It kind of makes me feel like an idiot sometimes when I go there but the burgers are PERFECTION. If they found a better location that was more convenient for parking and was large enough to appropriately address the business they draw in AND made good service more of a priority (cut the dead weight Terry, there is NO shortage of servers applying there I'm sure) this place would be my top burger in the city and everyone else would have a HUGE uphill battle to knock them down. Just want to close by pointing out, I just named a BUNCH of stuff that is sub par here. I lambasted the place and still gave it 4 stars. The burgers really are that good. If you like amazing burgers and you've never been this place is a must at least one time.
(4)Pam R.
Atmosphere is awesome! Feels like your in Reno or Vegas with all the neon! Burgers cooked perfectly! The beer selection was extensive. Well worth the wait to get in.
(4)Ben S.
I'd like to give this place 5 stars because it has like all of the choices, but I've had way better burgers. Its a destination restaurant more than anything else; fun gimmicks abound. Sit with random people, seating for less than 30, weird list of options ranging from foie gras to crazy feral pig bacon to an actual Filet Mignon between bread. The bread is what killed it for me. They have a ciabatta to help keep the juices in...but even still the meat wasn't anything to write home about. I did standard bacon, should have gone with the second level thick-cut stuff. Its a decent burger that plays up the frills more than anything else. Good for a visit, maybe a repeat with people from out of town. Still feel that this place is soundly beaten by plenty of places with burgers. I'd give it three stars if it weren't for the fun gimmick stuff. That always wins me over because I like character to my restaurants.
(4)Bill C.
This is one of my favorite restaurants anywhere. Love to get there early for lunch and sit at the bar. Terry always comes over and jokes around with my son. The filet mignon chili is a fabulous way to start. Bloody Mary's are great too. Nice beer selection. The burgers are unbelievable with many options to customize to your taste. Burgers come out to the exact temperature, so if you don't want any red, order medium or medium well. Enjoy!
(5)Eric L.
Love the outdoor space and excellent pulled pork sandwich. Only downside is the line to checkout.
(4)Cindy W.
This is my first time visiting this restaurant. My friends recommended this restaurant a few years ago, as it was on Cincinnati's top burger list with the burger tour in Cincinnati. I cannot believe it took me this long to get there! When you first walk up to the restaurant, you are welcome to buy tons of flashing neon signs. No it's going to be a cool trendy environment. I went on a Friday night, and although we had to wait for a table (The inside of the restaurant is pretty small but the ambiance is worth it), we only had to wait a few minutes. We ended up sharing a table with another couple. Although they were strangers, due to the close quarters, we got to know them pretty well! It actually ended up being enjoyable talking to them throughout the meal. The host of the restaurant (his name is Tim. He is part of the Turf family) checked on us throughout the evening and was very friendly. He welcomed us through the door and shook our hands before we left for the evening. The cheeseburger was delicious! Not so big that you couldn't get it in your mouth, but big enough that it was fun to eat! It was just right. It was probably the juiciest burger I have ever eaten. I was surprised to be served the meal on paper plates but after I got to thinking about it, I realized that this restaurant was into simplicity. Simple plates, simple silverware... They just wanted to serve you a good burger. They did a great job! I would totally go back.
(4)Rachel M.
I was pretty excited to come here... I love hole in the walls with great food. The atmosphere was lovely and the service was also great... But in my opinion, the food was overpriced for what you got. $9 for a burger is a good amount to spend... But when you take into account that that's just for a cheeseburger and chips... It hardly seems like a good deal. $3 to add bacon? $3 to change the type of cheese? $2.50 to add a SAUCE to your burger?! Whoa there, golden burger. To be fair, if the burger was outstanding, I may be less apprehensive to pay such a large fee, but it was nothing special. All in all, lunch for 2 was $50 before tip. Seemed a bit high for a burger joint that neither of us were in love over. Oh, and I was oh so excited to try the deviled eggs with shrimp on them thanks to the delicious looking pictures on yelp. Even after seeing they were $3.25 for 1... I still thought, why not? Well, although the shrimp was good... The egg was nothing to write home about. Boo hiss. As for the duck fat fries, I've never had any others to compare it to. They tasted like regular fries. And too soggy at that. So, I'm giving them 2 stars for the fun atmosphere and service only. Since the main reason I went was for delicious eats, I unfortunately can't give anymore. Shame. I really wanted to like the place.
(2)Val T.
Terry's is slipping. We arrived at 11:15 on a Friday, the place was nearly empty but the hostess still insisted I wait until my lunch partner arrived before she'd seat me at a 2-top. We ordered our burgers medium on the advice of a server who told us medium generally was to the mid-rare side; both came out med well. On mine the cheese was absolutely unmelted AT ALL, just a hunk of cold cheese, and the Bernaise 'sauce' was a congealed patty which I suspect was made ahead, cooled, sliced into patties, and stacked in the fridge to be used as called for. I asked for lettuce and pickles, got tomatoes and peppers. Very disappointing.
(2)Chaz E.
Small place with a good atmosphere and quality food. Their hamburger is one of the best I've ever had. Highly recommend checking this place out.
(5)Isaiah F.
People had been telling me about this place since I moved here and after my sister told me it was a Triple D I knew I had to clog my arteries and blind my eyes here. I had passed by this place on a few trips to Bella Luna (right next door) and loved the Aunt Jemimahesque waving cutout in front. Ended up coming in when I had a few friends in from out of town and it was a perfect choice. Someone had told me there were no actual lights in the place except neon signs and I never believed them... until I walked in. Holy crap. I checked that place up and down and there is not a single, and I mean not a one, non-neon light source. You'd think it would fry your eyes but it's surprisingly not that bad. I ended up ordering the Burger with Burgundy wine, mushroom and truffles. That bad boy was a nice slab of beef smothered in mushrooms and cheese. 30 seconds later I had a tummy ache, face covered in burgundy sauce and table full of people in utter astonishment. If you haven't been yet, do yourself a favor and splatter your face with burgundy sauce. PS: They even have a decent beer list with many local craft brews.
(5)Maggie B.
Huge, delicious burgers. Quality Ingredients with interesting combinations.
(4)Alyssa F.
I like the ambiance of Terry's better than I like the actual eating there. I really think that the turf club struggles with whether to be a gourmet burger place, or a neighborhood diner joint. And the middle ground that it strikes means that you can have a lengthy wait on the weekend to sit with strangers at a high top and shell out what feels like a few too many dollars for a burger that is messy and generally underwhelming. That being said, I really love the ambiance. The burger game in Cincinnati is hard, and I would love to see Terry's relax into its neon lights and group seating more and become a place for a cheap beer and burger bite.
(3)Ashley C.
Jim took this restaurant from a four star to five, such a welcoming host and what fun! You're seated with other people, so it's not an intimate dining experience, but that's not what this place is about. The atmosphere is amazing with every inch of wall space covered in bar signs. The burgers are to die for, top notch. Stop in here for the best burger in Cincinnati.
(5)Mike W.
I have two words for Terry's Turf Club......"Rock Solid!" The food, atmosphere and pricing is right on point. Please make sure you visit Terry's and take it ALL in for the total experience.
(4)Teena J.
In my travels I have had a lot of burgers i like to think of myself as on a quest to find the ultimate burger. I must say this place comes pretty close to THE BEST burger i have EVER had. Not only was the burger AWESOME but the atmosphere and the staff were AMAZING. There was a 30 minute wait when we arrived yet Jim made it an enjoyable 30 minutes. Just a really great place all around. GREAT FIOD EXPERIENCE
(5)Whitney G.
I saw this place on Diners, Drive Ins, and Dives and had to check it out. Funny that I've driven passed this place once and completely missed it. It's in the industrial district. The building is covered in hanging flowers and outrageous neons. A man sat outside waiting for customers to seat. We went at 2 PM on a Sunday and the place was packed. It's a small restaurant and you're packed in like sardines. The service was quick, though. Maybe five servers for such a small place, so your drinks could never be ignored. That's a big thing for me. I ordered a burger with the burgundy wine sauce with Swiss cheese and a setup. Your food comes with potato chips on a paper Dixie plate. It's so cute that a restaurant can pull that off. Read the menu. It says your burgers come out cooked medium unless otherwise requested. It was juicy and perfect. The burger was so messy, but I guess it gives you an excuse to lick your fingers ;) If you load your burger up, it can be pricey. All I can say was that it was seasoned perfectly and it was heaven in my mouth.
(4)John Y.
Been here twice and in would highly recommend! Burgers are amazing and I love the atmosphere!!
(5)Shariff J.
Like many others, there's a novelty factor that drew my girlfriend and I to Terry's turf club. Frankly, having your restaurant showcased on a nationally syndicated show (which I will not name) doesn't hurt your business either. Anyway, I asked for the exact same burger that the "Guy" from the famous food show (hehe) ate when was there filming. It had all of the fancy stuff: the burgundy reduction, the crazy wild mushrooms. Okay I"m rambling. The point : It's a very small place, in an odd part of Cincinnati, in a an equally odd building. Terry's an eclectic guy, apparently. However, he makes a damn good burger, but not good enough for me to go rushing back in there. Lot's of interesting additions to add to your sandwich. Which dramatically increases the PRICE of your sandwich. $4 bucks for 3 pieces of bacon?! C'mon, dude! It's more of place you experience once than eat at regularly, though I'm sure he has his regulars from some of the guest interactions going on. It's like a theme park, really....or a Reds game : You know you shouldn't pay $8 for that damn corn dog or $6 for that beer, but what the hell your there.
(3)Park R.
Came to this restaurant because it was a place Triple D had just covered so you know I had to get the ddd burger it leaves you wanting more because it's so good but beware there could be a couple hours wait
(5)Eric V.
I want to like this Cincinnati burger joint more than I did. Pulling up to the place, I felt like I was going to eat at Pee-Wee's Playhouse. I dug the décor inside as the small restaurant was overflowing with old neon signs. What I didn't particularly care for was the family-style seating in the cramped quarters. I don't like rubbing elbows with a total stranger while I'm trying to have a conversation with my dining companion. In the final analysis, what I'm really evaluating at a burger joint is, well, the burger. I didn't much care for the buns that they use at all. It was quite a difficult burger to eat. My date and I were laughing as we watched others try to 'gnaw' their food. I asked for their most popular burger and they told me Guy Fieri put some burger with burgundy wine sauce, mushrooms, and truffles on the map so I decided I'd go with that. And I did. And I didn't care much for it. I wish I would have gone with something a bit more standard. I know they're known for their crazy sauces (mango, wasabi, peanut curry, etc) but, honestly, I like my burgers pretty standard with ketchup being my condiment of choice. This is a place I don't think I'll be returning to. To be honest, I think I'd get a better burger at some of the national chains in Cincy (Yard House, Cheesecake Factory, etc). Disappointed because I'd like to love it, but I just don't : (
(3)Heather W.
Terry's turf club is an experience. The burgers are big greasy and delicious as they should be. Fries and cheese sauce are addictive and Terry's collection of balsamics is impressive (and not expected). Worth the wait but go hungry. It lived up to the hype.
(4)Luke S.
I know this place get's a ton of hype but there are better burger options in the city. Now I'm not saying the burgers aren't good because they are. But I do not enjoy how everything typically falls apart after the first bite and I'm left eating individual toppings. Considering the typical wait and the prices I would much rather go to Arthur's or Mad Mikes who have better burger options in my opinion. With that being said it is a cool little place and if you have never been I would recommend going at least once.
(3)Sheryll B.
THEE best burger in Ohio. The bar tender was very friendly and helpful. Gave us samples of some of their more exotic offerings. I had the cheese burger with goat cheese, roasted red peppers, and black truffle oil. YUM!! The cost is well worth it. Everything from the service, the food, and the ambience was 5 star. We will be back.
(5)Jacob L.
The quality of the burger, service, and beer selection is the reason America is the greatest country in the world. Had to be rolled out of restaurant
(5)Magda C.
Finally made it to Terry's Turf Club. Heard a lot about their burgers and was curious to give it a go. The place itself is kind of charming, lots of neons everywhere, black/white checkers on the floor, peanuts for free (you have to peel them and there is a lot of trash on the floor), it felt to me like 'a typical American diner'. The gentleman at the door, who was in charge of assigning the tables, was very nice and spoke a bit of German and Polish, which was cute. There are few tables inside and they do not take reservations, so there was a 20-minute wait, however we decided to take away. The burger's 'start price' seems low (8.95 USD), however when the famous red wine sauce, some cheddar cheese and fries instead of complimentary chips were added, we reached 33 bucks for two burgers, without drinks, which surprised me a bit. Unfortunately, I have to say that neither me nor my husband were impressed by the burger. The amount of meat packed in this burger is enourmous, we could not finish it. The taste was mediocre, but extremely salty. The ciabatta roll was beter than typical burger roll, but the extras like lettuce and pickles were not the best. The wine reduction sauce I got was mixed with some sad looking mushrooms and tasted like some fermented paste. The french fries were very good, though. Crispy and not too greasy. Maybe some people find the amount of meat in this burger nice, for us it was wasteful, as we could not finish and the next day the thing did not look apetizing and went to waste. All in all, it was interesting to try, but one time is enough. It is not about the quantity, but about the quality!
(2)Zach D.
I've had better burgers, I can see why people check this place out due to the crazy decorations and lights outside, definitely a cool place to check out but I don't recommend the burgers.
(2)Santeri P.
I have had burgers at Terry's a few times. I consider them to be one of the best burgers in Cincinnati. You can see them make the burgers at the bar and they are definitely made on the spot and not some frozen patty like too many burger joints have. The burgers themselves are huge. The menu is set up so that you order a burger, then pick a cheese, then any other toppings like mushrooms or bacon, and then order a sauce. You can do this with other types of sandwiches such as chicken or fish but I have never had anything but a burger. I really like the mango tequila jalapeno sauce but they all sound good to me. Each of these addition has a charge and if you wanted you could just have a plain cheese burger but that's not really my style. They also give you free peanuts to eat while you wait for your burger and as a result the floor is covered in shells. The venue is small and cramped but that is all part of the atmosphere. The outside of the building and the yard next to it is filled with neon lights, so much that it is almost blinding when you see it in the dark. It's a fun place to go, just be prepared to wait. Although, I have not had to wait every time I have gone. Sometimes they have a live band play which makes it even more cramped and so loud that you can barely talk. I can see how this could bother some people and it certainly wouldn't be a regular place for me but I do love their burgers. The entire visit is a bit of an experience and I think that is the point.
(4)Lynne P.
Well holy moley! These burgers are ENORMOUS! And delicious!! I enjoyed the burger that Guy Fieri (or whatever his name is) ate on Diners Drive ins and Dives (so says the server) with Halloumi cheese and Burgundy Wine with Mushrooms and Truffles. It was the bomb. It's a small, neon-ly lit restaurant so if you're going on a weekend, sounds like you should prepare to wait (per our local friends). It's a very casual place, neat atmosphere and decent food. Enjoy!
(4)Dave L.
Moving to cincy from chicago, this is one of those spots i was told i had to experience. And that's exactly what i enjoyed ; The experience. The food was good. The burger combinations interesting, if not over priced (but when Guy Fieri gives a place a thumbs up, the prices seem to go up accordingly!), but mostly, it was an interesting night. i'll go back, but in no hurry.
(3)Alex L.
Terry's burgers are good.... but definitely not the best burger I've ever had. The burgers are hugggeee and somewhat messy. The sirloin chili is also something Terry's is famous for. It's also pretty good, but not the best chili I've ever had. The atmosphere here is what makes the trip worth it-- awesome neon signs everywhere, fun wait staff and owners, and good music. Go on a weeknight and avoid hour long waits. Very small dining room, so you have to wait outside-- which sucks if it's raining or cold!
(3)Ron C.
The wait staff were great. The burger was outstanding. But man, the fries were pathetic and the beer prices were a bit stiff. The burger is five stars, but add in the other and it averages out. Will definitely return for other menu items - just will leave the fries. If the chili or other seafood items live up to the burger, I will change my review.
(3)Taylor N.
Overall, I thought Terry's Turfclub was a neat little place. All of the neon signs made the atmosphere very unique and fun. I ordered the BLT because I am not particularly a burger person and I was very pleased. The sandwich was pretty big, but worth the $8. I would definitely come again!
(4)Michelle C.
The burger itself is fine. It's substantial, well seasoned, and was a good medium rare. The burgundy wine sauce is fine. The crispy onions are fine. The $17 price tag is absurd. I appreciate this place for what it is. The food is solid and the service is friendly, but the price is totally unreasonable. If you want a good lunch in Cincinnati, skip Terry's and go to Eli's for barbecue.
(3)Andrea J.
This is one of the most eclectic places I've been to in Cincinnati! The neon sign collection is fun, as is the old cooler for drinks. The burgers, OMG, the burgers! Quality beef, crazy good toppings. I get goat cheese on mine and they must add at least 2oz, it's a HUGE chunk! One order of fries is enough to share between 2-3 people. I've heard great things about the chili but i haven't tried it myself yet. The only downside is the small space and wait time, so advanced planning is recommended (i.e. if you want to eat around 7, head there around 5:30-6ish). Yummmmmm!!!
(5)Natalie F.
Terry's is a must try, even for vegetarians... I think the portobello burger is my favorite so far and I have been quite a few times. Awesome atmosphere and good. Get a beer (great selection!) and some free peanuts and enjoy the wait, it is worth it. *PS. In an odd part of town
(5)Steve D.
I still love Terry's but they seem to be having an identity crisis. The new menu plays down the burgers (which had brought them national attention--shouldn't they be playing them UP?), they've added some upscale appetizers that are off theme, and worst of all, they got rid of the excellent buns they used to have and switched to, of all things, ciabatta--taking the experience from sublime, ironic street excellence toward pretentious douchebaggery. The burgers and topping are still amazing, though, and the kitschy atmosphere remains fun. Someone needs to remind the owners of these things before they ruin the place.
(4)Shane F.
It was great! I'll go further out there next time!
(4)MITCH S.
My friend who recommended Weller bourbon, recommend Terry's Turf Club. We like joints. This place is a very cool joint that makes one of the best burgers I have ever eaten. Large, juicy and cooked to perfection. It was served on a bun worthy of the perfect burger. The meal was accompanied by Little Kings creamy ale and fresh cut fries.
(5)Steph B.
Amazing! I like burgers... but I LOVED the burger I got at Terry's! There is nothing to compare it to.. Just be prepared to enjoy the best burger you've ever had. I read that there can be a wait but we went during lunch on the weekend and we were seated almost immediately. A little pricey for additions but well worth it! Enjoy your burger and a cold one- don't pass this place up!
(5)Kari W.
We've been going to Terry's looooonnnnggg before it was on Triple D. The atmosphere is very funky and eclectic. The burgers are good, albeit greasy, and about as big as your head. Nice buns. Usually split an order of fries (also greasy, see a theme here?) between a couple people. I prefer simple burgers so usually just get a cheeseburger with American cheese (kinda wish they had cheddar). Nothing fancy. Peanuts in the table are necessary because between the long wait to get in (there's ALWAYS a line) and the relatively slow service, I'm about gnawing my arm off by the time the food arrives. For this reason, I don't recommend bringing kids unless they are uber patient! Great beer selections too!
(4)Justin M.
Terry's has suffered, in my opinion, a large drop off that I feel is largely due to the big head they've gotten from all of their popularity. Don't get me wrong, the food is good, better than average. It's not however what it used to be. And this makes me sad. The first sign that the tides were shifting was when we were eating here recently for lunch and we saw an employee walking in with some product. The product, was the ground meat. The ground meat, was from Kroger. This struck me as odd because this is the same ground meat I buy at home for quick meals. Same packaging and everything. I thought Terry's "thing" was that they used Kobe beef. This was definitely not any sort of high quality meat. To make it worse, it also tasted like the meat I have at home from Kroger. Nothing special about it at all. Also, the prices here are outrageous. The whole paying per additional topping is ludacris. For two people, two burgers and two beers we were beating at the door of $50 bucks. I can get much better burgers at many places. Including Nicholson's, Mad Mikes, and Senate. And I don't have to pay an arm and a leg for it. Listen, Terry's is going to continue to make money because they do have decent food, don't get me wrong. The atmosphere is cool and hip and they have a massive following. It's just that I would never go out of my way to get one of their burgers anymore. It's just not that high up on my best burger list. I think they need to go back to what made them famous. And hint, hint, it's not Guy Fierri.
(3)Matthew C.
Amy and I stopped here early prior to a concert at Riverbend. Burgers are great. I had the Filet Mignon sandwich medium rare this time and it was fantastic. We sat at the bar. You are called by name. Food is great and the customer service is friendly. Get here early. I look forward to the next time.
(5)Martha C.
OK, so I loved the place and the concept, but the food was a little much for me. The burger while good, seemed to be buttered in every possible way. I wouldn't be surprised if the lettuce wasn't dipped in butter. Anyway, almost immediately after eating my burger my body went into a bit of a shock. My stomach felt a little out of wack for a few days. Ick. Either way, I will head back at some point to try something other than the burger. Hopefully that will be more to my taste.
(2)Toree C.
I had been looking forward to trying Terry's Turf Club since I drove by and saw the huge line and, of course, the neon lights. The lights did not disappoint, the decor is lively, bright, and very fun. The explanation of the line, however, wasn't as well received by my group. This is a very small restaurant, the maximum capacity is posted as 49, hence the long line of people waiting to be seated. Further letdown followed when we opted for a drink while we waited. They only had 2 beers on draft, which were seasonal Sam Adams. Fun choices, but pretty limiting. From then on, our visit went down hill. The service was slow and inattentive. We all ordered burgers with various toppings. I'm guessing the restaurant is going for shock value and presentation over taste and manageability. Overall, I would not return.
(2)Stephanie H.
Best burger I have ever had. And I know and like my burgers. This is another place where my best friend and I get the exact same thing. Hey, when you know what you like, right? They have my favorite beer here, La Fin du Monde. They have a great beer selection in fact! I always go for the burger, brie cheese, burgundy wine w wild mushroom and truffle sauce, and caramelized onions. I like getting the chips and not fries. Their fries are all right, and I don't want to pay extra. Plus I like the crisp of the chips on the side w the huge burger! It can be quite hard to find a seat in here, so I always try to go on off hours like a late lunch or early dinner to be sure to avoid a lengthy wait. Their burgers are delicious and the place is small, so be prepared to wait if you come during the dinner rush. It's worth the wait, though!
(5)Julius L.
Terry's was the ! Terry greeted me as I walked in and took me straight to my seat at the bar. The bartenders were awesome. Then I ordered a bacon cheese burger with a fried egg and a side of mac n cheese. Needless to say I just woke from my food coma And I had two IPA's In all I had a excellent dining experience for my first time. I can't wait to bring my friends here!
(5)Emily E.
I LOVE the vibe here... lit only with old neon signs.... and the food is in no way bad.... I do feel it's a little too much. My main issue is the price... I really feel like you can get a better burger in Cincy for a much more reasonable cost. That being said... this place is a really well know spot and it is really fun, and they have a great beer selection, so I have brought several out of towners here to experience it. I truly think every Cincinnati-an should experience Terry's at least once, be warned, this place is very small and does have a reputation so it can accrue quite the wait, especially on a weekend. Tips: Get there right about opening, bring your appetite, or come prepared to share... also, don't wear your fancy duds, this is a peanuts on the floor kind of place and the burgers have been known to run from their buns! [I myself have acquired two mustard stained shirts from Terry's.] If you do come in the evening, be prepared to wait OUTSIDE, so maybe go in the Spring, Summer or Fall when our temps are more friendly.
(4)Emily H.
Wow. This place is so cool, and the food is to die for. My cousin brought me here when I was in for a super short visit from Texas. I had the pork loin burger. It was delicious! I highly recommend this place for a date night, hanging with friends, or if your an out-of-towner looking for a cool atmosphere & great grub. The staff was friendly and welcoming. Besides the food, the neon lights & signs are cool.
(5)Brad S.
Count me in as a fan of Terry's, too. I found out about the place from good ol' DDD so when my wife and I were passing through Cincinnati I figured, why not stop and try it out? The location isn't the best but I wasn't going to let that stop me. The place is unique with all it's old neon advertising signage outside and in. I love that stuff myself, so it was a big plus. We got there around 6 on a Friday night and got seated right away with a random couple at the same table. The place isn't much for privacy, it's noisy and kinda cramped inside. It's also got more of those cool neon signs and a definite non-conformist vibe. Our waitress was helpful and friendly when we asked about the food. On her recommendation I ordered a burger with grilled onions, Swiss cheese, and the Burgundy Wine w/ Wild Mushroom and Truffle sauce. The burger came medium well (the only way they should!). I thought it was great! My wife had a burger too and the fries, both real deal and good stuff. If I lived closer I'd be visiting Terry's a lot!
(4)Chad E.
Hands down best burger in the area... maybe the entire state. After having the luxury of this Cincinnati gem for the past few years they've been open I miss Terry's something awful since moving to London. Their burgers are the BEST, the chili is DAMN GOOD and if you go you must try one of their Cosmo cocktails. Now you're probably thinking, what the heck, a Cosmo? Yeah, you read me right, order a Cosmo! (oh and they have a variety of them however nothing beats a classic) They truly have one of the best you'll ever enjoy. it's made a bit differently than any you might have had and I can't tell you their secret recipe but it's fabulous. Oh and if you're a novice drinker, only have one... they'll kick your butt. In the meantime enjoy the peanuts while you wait and yes you will probably have to wait on a table. No open table here folks, it's your classic American Diner/Dive. The entire place is lit by neon inside with some great vintage signs. I will recommend you do not arrive at Terry's with some huge group of people, this is not the place to bring a family of 8-10 or your party caravan. It's also not for families that need highchairs so get a sitter and then enjoy your Terry's experience. (no, I'm not affiliated with the restaurant but I've been so many times I've seen several scenarios) Oh did I mention how AWESOME the staff is at Terry's... yeah they ROCK y'all! Enjoy and don't be afraid to branch out and try any of their delicious sauces on your burger. If you really want to splurge have the truffle fries... a little pricy but as my friend said, "they're smack yo momma good*." *Disclaimer: smacking one's momma is not encouraged or recommended EVER, just saying.
(5)Elisabeth T.
I've had much better burgers elsewhere in Cincinnati honestly. Also was the greasiest burger I've ever eaten. I usually am not bothered by grease but after this i wanted to scrub my hands and face. Don't come here if you or someone in your family has a peanut allergy..there are baskets of peanuts everywhere, and shells are thrown all over the floor.
(2)Dana S.
Yeah, okay, Terry's lived up to the hype. It's fun and kitchy and rowdy inside and outside. They keep the drinks in old school Bevadors and you can throw peanut shells on the floor. Seriously, what's not to like? Thanks to my dining companions, I can vouch for the cod and salmon sandwiches, the burger, the shitaake mushroom sandwich (really just a pile of delicious sauteed mushrooms), the fries with truffle oil, and the haloumi cheese appetizer. All were really freaking delicious. I do wish the truffle oil came already tossed with the fries, instead of on the side for dipping, but we fixed this by drizzling the oil on the fries. We had to wait a little over an hour, but we did so at the bar at the Italian place down the block. I hate waiting for dinner, but I'd totally do it again for Terry's.
(5)Sarah F.
Dear Terry's Turf Club, You know I've been a big fan of yours for a long time. Way before Guy Fieri! I was happy to wait for a table, happy to cram in to a tiny space to eat, and even happy to walk on your sticky, peanut hull-strewn floors, all for the mouthwatering deliciousness that are your burgers. While your burgers are still as good as they ever were, I'm afraid that you're a victim of your own success (and "Diners, Drive-ins, and Dives") because your wait times are officially out of control. I came to visit you at 5:50pm on a recent Sunday and waited outside with legions of other adoring fans for almost 2 hours. Luckily you've inspired other places in Cincinnati to step up their collective burger games, so I have alternatives now. Otherwise, I'll be restricting my visits to Mondays (your only less busy time, according to your charming host). So know that I still love you, but I'm just going to take a little space for a while. Love your slightly-less-loyal fan, Sarah
(4)Chanell K.
I'd heard many a stories of this place, and was stoked to visit myself! It definitely was unlike any experience I've had. Awesome place! The service is great, the people are friendly, and there's endless amounts of conversation pieces! The neons everywhere are stellar, and the seating arrangements allows you to make new friends, or be cozy with your current pals. Definitely try this place out, and I mean, the burgers are delicious! Yum yum yum. Food for days.
(4)Shama M.
I love this place!!! Their burgers are DELICIOUS! I've only been once but I will definitely return. I gave it 4 stars and not 5 because seating is very limited and there is usually a long wait.
(4)Desiree B.
Let me start with saying that the burger was one of the best I've had. The negatives far outweighed the positive for me though. We were sat at the smallest table that is right next to the door. The burger being huge and messy would not have been bad if I actually had room to cut it. Every time the door opened it was cold, then hot, then cold, then hot again. I was so nautious that I couldn't really enjoy the food or environment. If I return it will be for carry out.
(2)Paige M.
Dear Terry, You had me at Bevador! I've heard people rave about the Turf Club, and see several reviews for this place every week. I finally had an opportunity to try it... why did I wait so long!?! Weg suggested we go here for dinner last night. As I navigated Columbia-Tusculum, he said, "You can't miss the restaurant. It has a neon sign." As I rounded the bend, ONE neon sign was definitely an understatement. This place was glowing like Vegas! The outside was covered in dozens of vintage neon signage with animatronic people waving at you from the yard. On the patio, there were a row of old theatre chairs lined up like park benches. Who did we find sitting there? None other than Terry himself! He greeted us warmly and told us to find ourselves a seat. The inside decor was just as impressive as the exterior. The walls were glowing with even more signs, nostalgic posters, and the Bevador, a 1950s-era, bottle shaped, aluminum refrigerator with circular rotating shelves for drinks. This looked like something straight off of American Pickers, and Terry's has THREE of them! But hey, I came here to eat, so let's cut to the chase. I ordered a burger with mushrooms, Swiss, grilled onions and a burgundy wine reduction sauce. It arrived promptly on a golden, buttery bun; unlike any other bun I've had. It was soft, but also did a great job of holding the burger and sauce together. The beef was tender, juicy, and well-complimented with the burgundy wine sauce.Toppings: fantastic. All around, this is the best burger I've ever had! Weg and I also split a fried Halloumi cheese plate, garnished with tomatoes and balsamic vinaigrette. I've never had Halloumi (pronounced exactly how it's spelled), which is a Middle Eastern cheese similar to Mozzarella, but slightly saltier. It was tasty, like a grilled cheese sandwich texture but without the bread. For two burgers, two waters, and a Halloumi appetizer, the bill came to $26.00. Pricey: yes. Worth it? Most definitely. The service was spectacular too. Our server, Lauren, was very attentive. Also, every staff member in the restaurant stopped by to check in on us. One even picked up our used napkins, and pulled out new ones from the dispenser for us. Terry's Turf Club is that diamond-in-the-rough of kitsch restaurants. It's a true slice of Americana. The pictures on here don't do the place justice. The inside is a lot brighter, vibrant, and looks more like (and functions as) a restaurant than a bar. The venue its self is small, so having a wait is understandable. We walked right in though, so if you're a first-timer, I suggest coming on a weeknight or during off-hours. More tips for first-timers: 1.) Ask the server for suggestions on what sauces and toppings go well together. Lauren recommended the burger I ordered, as well as one with a mango curry sauce and goat cheese. 2.) Do not put a ton of toppings on your burger. You can go without the lettuce, tomato, and pickle, as it makes your sandwich get sloppy. Less is more here, and it's all about the sauce and cheese. 3.) They have a Portobello burger that is vegetarian friendly, and is so tasty that meat-eaters are often ordering it. 4.) Skip the fries, the burger is enough to fill you up. In fact, you'll be full the rest of the evening; that's how you know it's quality food. I've already made plans to return to Terry's on two occasions in the next month. This place is amazing; if you haven't been, GO NOW!
(5)Stuart W.
Sweet baby Jesus these burgers are good, but I would only go if your wallet is full, to make full use of their toppings menu.
(5)Amy H.
Lively place, bright and so full of neon lights you feel like you could be in a big city and will step out onto a downtown street when you leave. Very cramped, not many tables. We got there at 5:30 on a weekend and there was already a wait. But the host was engaging and kept you interested in sticking around and the wait was not long. Menu has some interesting items and the waiter suggested a very good blackened fish with brie. It was delicious. Everyone was happy with the food. My one complaint was that they served on cheap paper plates and plastic cutlery which destroys the presentation the cook was going for and sucks the restaurant down several levels like water going down a drain. This place really pushes sauce. They have like a whole page of choices on the menu but they serve on paper plates, which makes no sense. So my sandwhich is huge and dripping with fresh juices and sauce and way too messy to eat by hand and all I have is a plastic fork and knife. I tried to hack at it but it was a joke. I almost got my baby's silverware out of the diaper bag. So the cheap tableware takes my review down several notches.
(3)Reena L.
I had heard so many rave reviews about this place that I couldn't wait to go. We got there 15 minutes before it opened and there was already a line out the door. Luckily, we didn't have to wait very long to be seated. First thing to note, if you didn't know, it's European style seating. In other words if your party is less than the number of seats at the table, other people WILL be sitting with you during your meal. This bothers some, but not us. Second, the space is small, but the decor is fun. Third, there seem to be plenty of wait staff, but for some reason, it takes forever to get your order if you want to look over the menu. Recommend knowing what you want before you get seated, that way you can order everything at the first shot and not have to wait. Fourth...the burgers...eeehhh...wasn't impressed. I realize that they are made to order, as is the price. For anything you want to add to the basic burger (besides basics), it'll cost ya $2.25-$6. At this point it's becoming an expensive buger, but I don't mind paying for good food. The burger was HUGE, so for the quantity to cost ratio, it works. Just wasn't very tasty/flavorful. I don't know if it's because of the combo I got (Mango Curry sauce & Goat cheese) or if it's just not that good. I will go there again, and this time just get the straight burger, without adding much to it & see what the flavor really is and if it truely is worth it.
(3)Angela C.
I will make it short and sweet since there are tons of reviews: - good burgers, not the "best" but very good - loved the shittake burger - small and crowded - cute diner style with old-school refrigerator decor, etc. - try to avoid weekend evenings aka long waits - definitely a place to try at least once, in Cincinnati - reasonably priced
(3)Kelly F.
This is the hamburger i compare all other hamburgers to. Just happened to be in the area and was in for a great treat. The decor is about 10lbs of stuff in a 5lb bag which makes for a lot of conversational pieces. I liked that the person taking my order asked for my name then cont calling me by name the whole time when i needed anything. Made me feel like i wasnt just a passer by but like a local. Now back to the burger, huge, juicy, and flavorful. Its not just a frozen patty grilled on a bun. Worth going out of the way to get.
(5)Michelle H.
This is my go to place for a good time. Not that I don't ALWAYS want to have a good time but sometimes you just NEED to know it's going to be a good night. The atmosphere is absolutely festive, you walk in and KNOW you are instantly cooler just for having been there. Love the neon and kitsch. I LOVE LOVE LOVE that the tables are communal. I have met so many fun people over a burger. My husband and I think that finding out who sits in the other two or three seats at our table is like an adventure. All strangers here are automatically my new friends, in my experience. We have tasted food off of random tablemates plates and shared our food with them. It just seems ok here. We've bought rounds for the table and had them bought for us. It has never failed to be awesome. Well, once actually, this woman next to me actually sort of sat crooked so as to have her back to me, but I think she was an odd duck because I am kinda awesome. The wait staff is both friendly AND good at their job. They make you feel welcome and my favorite thing is that when I am there, I feel like one of the gang. The prices are not bad, I mean I usually order a $20 dollar burger, but that is a reflection of my gluttony and not their pricing. A $20 dollar burger you ask?? Why yes, but it is not just a burger it is a work of art. I will tell you to just go ahead and order this... So you order a burger, a thick, perfectly seasoned, cooked to order, juicy burger, then you choose your gourmet toppings. I add a magnificent crab cake, then I top that with triple creme brie, then I have that covered in Mango Tequila Jalapeno Jelly. Yeah, that happens. Oh, and don't forget the pickles and grilled onions. Don't worry, they will bring you a butcher knife to cut that monster in half. Now that comes with chips or you can order fries for a little more. I don't love the fries but I will say they are freshly cut potatoes and some people really dig that. I ALWAYS begin with a devilled egg topped with a ginormous marinated shrimp. Do not skip that step. They have a nice beer list, lots of variety, but I usually get a Bloody Mary. Love the Bloody Marys. If I could give it more than 5 stars, I would. And I bet you will too! Maybe we will see you at our table!!
(5)Sarah S.
Delicious burgers - you can 'make your own' with pretty much any ingredients, but be careful, each addition is at an extra cost. My meal was around $20 for a burger and fries. But I'd say it's worth it - my meal was amazing, the service was great and the atmosphere was so cool - so many neon signs....crazy!!!!!! Definitely stop by if you're traveling though cincy.
(4)Karina S.
By far the best burgers in town. It's a must try if you are in Cincinnati. You can't go wrong with anything you order. It's all delish!
(5)F D.
The service is awesome, staff make you feel like you're a regular who has returned. However, given the amazing reviews I was a little disappointed by the food; don't upgrade to the fries for an added $2.25 they were charred and not worth it at all.
(3)Erin H.
Really enjoyed my visit to Terry's during a trip to Cincinnati. I'm a huge fan of neon and the historical and kitschy signs were great. The plants on the outside are just gorgeous and if you're looking for a great experience you got it! Peanuts and being able to throw them on the floor also rock! As everyone has said it's a long wait - to get inside and then for your food. If you order right you won't be disappointed. We started with the ceviche which was wonderfully fresh and tasty. It's a bit tough to share because it comes in small container and has HUGE pieces of seafood, but if you can work it out do it. My burger was cooked to perfection - which medium rare often is not - and the toppings were delish. The fries were incredibly tasty too.
(4)Christine M.
I really enjoyed coming to this place. Even though we waited what seemed like forever, it was definite worth it. Not only do they have a wide selection of unusual beers, but they also had probably THE BEST burger of my life. Well worth it. Just be prepared to wait (we waited about an hour) for a table and for the bill (with your toppings, your burger can be quite pricey). However, like I said: the drinks, food, service, and ambiance (lots and lots of cheesy neons - I love!) make the trip there well worth it!
(5)C M.
fun and funky dive in Cinci . Perhaps the draw is more for the funk than food altho it was good. Just not outstanding. Steps at the entrance had this wheelchair user in a bit of a bind.
(3)Mark C.
Gourmet burgers! Terry and I have some things in common. He's been to Palau ! Although he fishes and I dive. Oh .... And his restaurant ... AwEsOmE !!! Have to go back! Thanks Steve W. for taking me.
(5)Doug A.
This is a great place to come and eat. The wait staff were very helpful, there are tons of choices for additions on the burger, and not to mention the burger is one of the best I've ever had at a restaurant.
(5)Jessica S.
I've had Terry's bookmarked on Yelp for a long time, probably one of the first places added when I moved to Cincinnati over a year ago. When I finally decided to go for dinner for what I expected to be the best burger I'd ever eat, I had a salad for lunch and didn't have a single snack all day. Upon arriving with a large group, we were seated somewhat close together. Terry's Turf Club is a very small building (can it even be called a "building"?) so we were lucky to have our group of 15 in 3 adjacent tables. I had a beer and ordered a custom creation: a burter topped with crab meat and rosemary green curry sauce. We patiently waited for our burgers, appreciating what was around us. First, everyone was happy. There was music playing from the jukebox, conversations happening, and smiles all around. The wait staff was happy to please us and checked on our tables frequently. We noticed that there are no traditional light fixtures in the entire establishment; all of the lighting came from the many neon signs throughout. We were extremely amused when we discovered this, and tried our hardest to hunt down a plain ol' light bulb! Anyway, my burger arrived. It was messy, greasy, and just delicious! The fries were... not so much. They were dry. Ketchup couldn't even save them, and I wasn't the only one in our group who felt this way. Was it the best burger I ever had? Nope. Did I enjoy the hell out of it? Yes. Did I force myself to eat every last delectable morsel of the monstrous meal (minus the fries...) to the point of nearly getting sick? Of course. It was a great, great burger and the price was right. I'll definitely be back.
(4)Karen D.
The best burgers in Cincinnati period! The burger with the wild mushroom sauce, swiss cheese and grilled banana peppers is my go to burger at Terry's. Ice cold beers with a few you can't find anywhere else in town, St. Peter's including their hard to find Winter Ale. Plus their cocktails My first visit was with a group of friends a few years ago right after they opened, prior to all of the hype & nationwide press, where they used to have a pool table and bowling game - those are long gone because there is no room for them. Also they used to keep orders on a post it note on the big mirror in the bar. Plus my second visit was with a group of girlfriends on a Sunday afternoon, the day of the big windstorm/hurricane, the power went out, but the grill was still working & plenty of beer needed to be taken care of due to the power being out My only compliant is the host, he can be flat out rude. On a recent visit, where it was storming outside, he would not seat me or let me inside, where there were open tables until my friend arrived, she was delayed due to the thunderstorm.
(4)Lindsey O.
My husband and I first heard about Terry's a couple years ago, so we decided to check it out. When we got there, the door was wide open. We poked our heads in, and there was a man doing some kind of renovation project in there. My husband said, "Oh, are you not open?" and the man responded extremely sarcastically, "What do you think?" So that was the end of that for us every since! However, we had a friend in town this week who loves a good burger, so we decided to give them the benefit of the doubt and try again on a weekday night. The hostess was very friendly, and we did have to wait for about twenty minutes or so for a table. We weren't aware that they sat strangers at your table, but we lucked out by having the table to ourselves. Honestly, we would have all been sitting so closely together anyway, it would have been pretty uncomfortable (especially with this heat). We ordered one cup filet mignon chili and one halloumi as appetizers to share. The chili was pretty good, and the two other people I was with really liked the halloumi, though I did not try it myself. As an entree, I just went with a plain ol' cheeseburger and fries. The sauces all looked great, but since this was my first time there I decided just to try a basic burger first. After all the positive hype, I have to say I was pretty underwhelmed. The burger was big, greasy and mediocre at best. I like my burgers with a good seasoning, and this had none of that. However, I imagine it is probably better if you add a gourmet sauce or cheese. Unfortunately, the burger has not sat well with me for the past day, so I will likely not be trying it again. My other two friends were pretty happy with their burgers, but no one was raving over it. Our bill was about $60 for three of us (yikes). The service was very good, the staff was friendly, and the dishes were creative. However, with everything served on a paper plate with plastic utensils, sitting next to strangers, a crowded and noisy atmosphere and over-hyped burgers, I think I will likely not return. It is not a bad place, but it is just not my cup of tea. I would rather have spent that kind of money at a nicer restaurant.
(2)Bill E.
When I returned home from Boston, I had a hankering for a burger from Terry's. I called up my buddy Ken who had never been, We went on Saturday for lunch, it was busy, but no wait. I had a burger with red wine sauce, and Ken had a coors light and a burger with red pepper sauce, and bacon added. Ken was gushing about the burger, saying it was the best he ever had. Service was good also.
(4)Megan S.
I received a last minute invite here from a friend who saw the place on the Food Network (gasp!). Not much of a diner person, I was pretty stoked due to the fact that I was craving a burger and milkshake. The atmosphere was actually not bad if you are partial to neon signs and good beer. I mean where else can you order Belgian ales with your burger and fries?! While my 3 Philosophers was mighty tasty, it was just prepping my taste buds for that large, frothy milkshake I had been craving. We finally got seated after hanging at the bar for a bit, and checked out the menu. I must say, this menu was rather confusing, but the waitress was a pro at explaining it and offering suggestions. I ordered 'make your own' style with a burger, haloumi (sp?) cheese, and onions with fries. Then I ordered a chocolate shake. Much to my surprise, they don't have milkshakes. WHAT!?!?!? Maybe it's a seasonal thing or maybe the sign on the wall saying 'milkshakes' was a spoof, but I'm not gonna lie, I was disappointed. When the food came out, I was slightly underwhelmed. The burger was a bit bland. The cheese was a different touch to the burger, but I can't say it improved the taste. It was so greasy that it was easier to eat with a fork and knife. I am glad I checked this place out, but I can honestly say I'm not keen on making a return trip anytime soon.
(3)Todd L.
I am not sure what is so good about this place. My wife and I dined recently at this place on Sunday. It was crowded as the other reviews state. We enjoy places that are packed and never mind waiting. We grabbed some beers from the bar. The place has an excellent beer list. Don't grab a seat at the bar because these are all seated by the host, which defeats the purpose of a bar. The decor is very cool. We waited about 35 minutes and then sat with another couple who were very friendly. The waiter offered up all of his favorites and we actually went with his recommendations. We ordered the deviled eggs appetizer. It basically is a standard deviled egg (sweet) with a shrimp in the middle and a sweet sauce over the top. I enjoyed it and found it tasty. My wife hated it because she is not a fan of sweet things. We both went with the burgers and split a fry. This was the waiters recommendation and the burger server on Diners and Dives. The burger would probably be decent, but the sauce is so overwhelming. We went with the recommended sauce which was a peppercorn, brown and thick sauce. It was overwhelming and actually ruined the burger. The fries were delicious. It concerns me that people actually think this is the best burger ever. I can name several better burgers. Go down the street to the Oakley Pub and get great service and a really good burger. We will not go back except to maybe have a beer.
(1)Bryan S.
Just recently tried this place for the first time......AMAZING! It is the perfect place to go if you're looking for a good burger. The small space crammed with tacky neon lights, and the peanuts on the floor adds character. The burgers are truly the best that I've ever had. If taking the kids, do not order a burger for each.... They are so big that they can split one. I had the red chili sauce on my burger......Fantastic! We will definitely be returning.... I highly recommend this place.
(5)Rahul D.
Always a good time! Whether you get the blue cheese crusted burger with the roasted red pepper goat cheese sauce combo (my personal favorite) or any of the other sauces, your burger is guaranteed to be a juicy mouthful of overwhelming flavors. Try the caramelized onion-infused cheddar for a different gustatory experience. And if you are extra hungry, get started with the filet mignon and pork tenderloin chili, which is so meaty and scrumptious it will blow your mind (warning: you can never go back to eating skyline chili). If they still have the U2 Tiger Prawn it's a must-try primarily for the novelty of eating a prawn the size of one of their plates (served with butter, lemon, and capers).
(4)Jesse F.
It's time for EPIC BURGER MADNESS. My trip to Terry's was almost four years in the making. I should have gone much, much sooner. It would have been nice to get there before "DIves, Diners and Drive-Ins" did a piece on Terry's but it was still more than worth the wait. And wait you will. Terry's is always packed and you can expect a 30 minute to hour wait while you're tortured with the amazing smells of what they're cooking inside. Fortunately you're allowed to drink and eat peanuts outside while you wait. I recommend getting a big beer and just chilling while checking out the really cool collection of neon signs they have. Once you finally get in the door, be prepared for a neon buzz or 1950s awesomeness. The place could almost serve as a diner museum if not for the fully functioning and totally amazing kitchen they have. (Take time to check out the bar and the inlaid revolving beer coolers.) Food-wise, Terry's can't be beat. The burger's are worth every penny. I had a bacon cheddar burger with a special sauce. The bacon alone was enough to reduce me to tears. The burger was just phenomenal. I do highly recommend you get one of the special sacues. They do cost extra but add that knock-out punch to your taste buds. I think their fries could have been a bit tastier, but the burger more than made up for anything. One thing to caution you on though. Terry's isn't cheap. For 2 big beers and a meal, with tip i paid $40+. It's definitely a once-a-month or special occasion place. But OOOH what a good special occasion. Try it, your taste buds will thank me.
(5)Howard M.
There's really not much I can add that hasn't already been said in the other 200+ yelp reviews. Kitchy decor is fun. Burgers with a variety of sauces that aren't overcooked is wonderful and the cooked part is increasingly rare. Sitting down with a group of 12 within 20 minutes is just plain over the top service wise. Attentive services after being seated is ever more over the top. Look, I might want to complain about it being a bit too crowded but that's like complaining about Manhattan having too many people. It's freakin' Manhattan! And this is freakin' Terry's Turf Club. Five stars only because yelp.com doesn't allow us six.
(5)Ryan C.
This Cincinnati landmark can't figure out if it's dive or gourmet - in a good way. With neon signs literally covering every piece of wall space, customers are invited to throw their empty peanut shells on the floor while ordering a burger topped with the likes of French Triple Creme Brie cheese, lump crab meat or a Burgundy and wild mushroom sauce. And that homemade chili? It's made with Filet Mignon, not ground beef. It's details like that which make this place burger heaven. Pro Move: go on off hours if you plan on actually getting a table.
(5)Ben N.
For Yelp Review Number One Hundred, let me grudgingly jump the bandwagon here (and please bear with me for another burger-related mini-rant): I concur with the masses about the superb quality of the burgers at Terry's. Others here and just about everywhere have effectively described why they're great; the only problem might be too much salt. I've hardly been to every burger joint in this metro area of 2 million or so folks, but it's hard to imagine that these burgers aren't in the top two or three in town. (And let me digress for a moment: For those here who proclaim that the burgers at nearby Zip's are actually better--and I very much like Zip's as a Cinci institution and neighborhood hangout--I must ask in all sincerity: Why are you trying to screw with us?) The fries are really solid, too. And to hell with the kitsch-haters, I love the restaurant's concept and look: Despite the location in what was probably an authentic old roadhouse, the impresario, Terry Carter, has chosen to transform it into a meta, pseudo roadhouse that is more like a surreal movie set from a (good) production designer. (Just as a museum to house his fantastic collection of old beer signs and clocks, it's something to behold.) And I get a kick out of how Carter, from behind the bar, calmly lords over his creation, and the madness, with a bemused, studied aloofness. Still: We almost never go to Terry's, despite those great qualities and despite living only three or four minutes away. Why? Especially post- Guy Fieri, Terry's pretty much defines the cliche of being a "victim of its own success." At almost any time except perhaps 4:30 or 5:00 pm early in the week, the lines and crowds can be too much to take, and the service is too damned slow once you actually enter the inner sanctum. In the absence of any creature comforts to speak of, get ready to get jostled and/or annoyed, often by the inebriated or the hungover or merely the pointlessly loud. Seriously: I don't give a crap how good Terry's burgers are, or how cool the place is, because it's only every now and then that I'm going to have the time or the willingness to devote two or three or more hours to a burger-and-fries experience. No matter how good they are on their own terms, we're still talking about ground-beef patties and fried potatoes here. You can do this--OK, maybe not the fries or the "gourmet" toppings--or something close to it, in your backyard if you really need a burger fix. In other words, it ain't friggin' Escoffier, people. For me at least, the experience doesn't warrant a half-afternoon-or-evening's worth of time and hassle, at least not if I'm sober. Months ago the Enquirer was reporting that Carter was thinking about opening a similar restaurant in a larger location. Not sure where that project stands, but the overflow crowds at tiny Terry's seem to demand it. Anyway, on vision and concept, and on the food still being great, Mr. Terry Carter deserves five stars. Hell, give him six. Bully for him for his success. But that same success forces me to dock the rating a star (or two). For us, Terry's epitomizes the following Yogi Berra malapropism, and I'm probably paraphrasing: "Nobody goes there anymore; it's too crowded."
(4)Mac B.
Wow! Hands down one of the best burgers I have ever had! I had the filet mignon burger and was not disappointed. The burger can be hard to grab and/or eat due to its size. The messy hands are well worth it.
(5)Alex S.
I may not be able to type this review properly. Too much drool and hamburger cravings might hinder my typing ability. Yes, Terry's is, by far, the best hamburger in Cincinnati. Oh you can hee and haw about this bar or this café, but, when it comes down to it, its Terry's. It's Terry's humongous size. It's Terry's delicious flavor. It's Terry's burgundy wine sauce (personal recommendation). It's all just undeniably terrific Terry's. There are going to be haters who hate because of the hype. Ignore them, this is your final burger spot. Let me be clear, there are many things people can complain about when it comes to Terry's: Parking can be a nightmare and there's usually a wait when you finally get there. The service is slower than you'll find anywhere else, and the waiters seem to never come to your table. Also, you're sharing your table with complete strangers, sitting right next to them, since the restaurant is tiny and they pack it in. Peanut shells clutter the floor, especially after you eat the peanuts and throw them to the floor. Neon signs are everywhere and always on and it's constantly loud. This is not something to hate, its something to celebrate. These things make Terry's what it is, a simultaneously new-age and retro burger joint that does one thing and one thing spectacularly: make a burger. You then eat that burger and you are happy. Plug your ears when someone tries to tell you Terry's is bad, or, instead, plug their mouth with a hamburger. I promise, they will have nothing to say after that.
(5)Jeremy B.
I LOVED this place! It was everything I had heard from everyone who told me such wonderful things before and it was definitely worthy of being on Diner's, Drive-ins, and Dives. The whole place is so incredibly over the top with gaudy neon signs and in your face decor. It was excellent. I loved the presence of a texture as you walked in too(discarded peanut shells); it gave such character. Oh yeah, they make a darn good burger too. I can't remember what I got, but it was well worth the originally intimidating price. I loved all of the options and loved how I felt afterward; stuffed and impressed. The service was friendly and generally pretty quick. Great experience and I think all Cincinnatians should check it out.
(5)Christopher S.
Went b/c of Guy Fieri.We got a little lost going down the wrong fork in the road to get here. But the trip was worth it. We came at an off time between lunch and dinner. They had Great burger with a nice outside crunch.excellent, fries remind me of 5guys. Fillet mignon chili was not to spicy even though i would have liked it spicier. Was kind of a spontaneous trip so i was unprepared to order with the pre reading of the menu. Would love to try the mushroom sauce.
(4)Chrissa D.
Terry's is where it is at. Listen. You can't ride into Terry's on your high horse. This place is Cincinnati grit, through and through. Amazing burgers (get the grilled banana peppers on your burger--so good!!), all you can eat peanuts, strong drinks, and excellent company. The place is tiny with a max capacity of less than 50 but they still bring in live music. It gets loud and crowded but it's still great. They'll seat you at a table with other people and you'll get peanut shells in your shoes if you're not careful. STILL GREAT. If you're there with live music playing and you are of the female variety, just go ahead and use the men's room rather than annoy the band. Going to Terry's is an experience so don't go for just a burger and remember to leave your high-horse at home.
(5)Sonya P.
MEGA BURGER! Delicious flavor in the beef and special sauces. Toppings choices are endless. This is the place where you bring your hunger to the table and friends. It is a unique atmosphere and the waiters are nice. However, I wish they had mini burgers so I could at least finish my meal. Also, remember the price of the burger is a bit shocking added with one beer. For two burgers and two drinks, it was about $50.00. Your paying for the quality in your burger and I mean it.
(4)Chris N.
I can't say for certain that Terry's has the best burger around as I feel I need to do more research. But if it is not the best burger, it has got to be close. Plan to arrive early if eating on a weekend night, as it is always packed. The service is excellent, and they always the best of ingredients. Appetizers are also solid (I usually go with the haloumi cheese). Not to be overlooked is the fact they also have a very solid craft beer lineup. The bottle selection is very good, though I can't say all the lighting in the place is great for keeping the beer in ideal shape. There are not many place in town where you can grab a Belgian beer to enjoy with your burger and fries. Looking for some quiet conversation? OK, you might be out of luck here. Terry's has the music going a full volume whether a live band is playing or not. Still, you are going to have fun and enjoy yourself, even if you are almost yelling & using short phrases. Overall, Terry's Turf club is great stop for adults (not ideal for kids) looking for a great burger & a little grown up time. Give it a try, you'll like it.
(5)Mariana P.
For the record, Terry's is NOT kid-friendly. Funky neon signs does not a kid friendly restaurant make. They don't have a kid's menu or any high chairs. That being said, this review is based solely on the quality of Terry's food. After waiting AN HOUR AND FIFTEEN MINUTES for a table, yes, you read that correctly, we quickly ordered. The food came out extremely fast. The burgers were really good. Next time I'll branch out and order something unusual. However, after waiting over an hour for a burger while trying to control a squirmy two year-old, but just wanted to order and eat. The fries were AMAZING. Service: We didn't get a whole lot of face time with our water, but that's just the nature of Terry's. They crammed as many workers in there as they could, but every person there was extremely busy. Ambiance: VERY loud. The music was blasting so everyone had to shout over it. It also didn't help that everyone there seemed to be drunk.
(4)Josh Y.
Terry's is always great. there can be a wait at times depending on when you go, but its worth it. Until tonight, I'd only ever gotten burgers there (which are some of the best I've ever had). But I got the pork loin sandwich this time and it was flippin' unbelievable. If you like goat cheese and sweet peppers, do yourself a favor and try it. I'll just say, they definitely do not skimp on the goat cheese. It was awesome.
(5)Jessica P.
Okay, I know this is an unpopular opinion but I don't like Terry's Turf Club. Burgers are always great but every time I go here I am always unimpressed. I think the burgers are too big, and with all the toppings they become inedible. I also always come away with an upset stomach and I think its because the food is so rich. Because this Terry's is a Cincinnati staple, I feel guilty not liking it, but whatever, its just one person's opinion.
(2)Collette M.
Great place. Fun atmosphere. Killer burgers and fries!
(5)Allison S.
I've heard much about this place, and I finally went tonight (a Wednesday night). Great atmosphere, not too crowded, fast service, and very good food. I tried the filet mingon chili which was tastey and I had a burger with the roasted red pepper goat cheese sauce, which was the BEST part of my meal! I'm not sure if it's the most amazing burger I've ever had (which I've been told it should be) but I liked my experience well enough.
(4)Betsy A.
Yes! 5 Stars in Cincinnati people! 5 Stars! This place is to die for, and the only place I actually include into my busy schedule every time I'm back in Cincy. The burgers are juicy, prepared to perfection and the sauces are just out of this world! I've tried bribing them out of the recipe for the Mango Curry a few times, alas! to no avail... =( I've tried almost all their sauces, but the Mango Curry is tops. The mix of sweet and spicy flavorful is just dead on. I add caramelized onions for the perfect touch. The ambiance in this place is awesome. Yes, it's always packed. Yes, there are peanuts everywhere, but it gives it character folks. With so many cookie cutter chain restaurants in the Cincy area, this is a refreshing place. I must say, I'm not a fan of leaving a place smelling like what I just ate (which happens here all the time) but in this case... I don't mind.
(5)Robert B.
Best burgers in Ohio, Kentucky, and Indiana. Wish they had a larger seating area, but this makes no matter. It's completely worth the wait.
(5)Bryan S.
If you are looking for a fun interesting environment, and creative toppings in a burger, this is your place. If you are looking for an awesome burger, quick service and affordable prices, not so much. I have been four times. The burger does not seem as good as it did on my first two trips. Not as flavorful. They had a special the last two times of English Cheddar with onions that was great. The last time I was there the burger was more medium rare (they did not ask how I wanted it cooked). It was right on the edge of being too undercooked for me. By the time I had decided it was too undercooked, it was too late for me to send back. My friends was cooked very nicely. They source the buns from Shadeau breads. It's a nice change from your typical hamburger buns. So the $8 burger is adequate, at best (to me), but they have some creative toppings. You can add Lump Crab, Shrimp. and some intersting cheese options. My wife had the Halloumi, it is an interesting choice. As I mentioned I went with the English Cheddar with onion. They charge $6 for the crab or shrimp, and $3 for "specialty cheeses". Unfortunately they include Cheddar and Provolone in the specialty department. I am continually disappointed by the fries. They always seem to miss. I have been told by a huge fan that they have continued to improve, but they are still wide from the mark imho. They need to hire someone with some Penn Station or 5 Guys experience to educate them. So the reason for losing 2 stars? Mediocre burger (I would not have said this on the first 2 trips), expensive, service (they actually make you wait until they have a "batch" before they cook the burgers, bizarre) and expensive. If you haven't given it a go, you need to check it for yourself. You can read plenty of glowing reviews here, and elsewhere. I would choose many places over this, though. Cafe de Wheels, Mayberry for "fancy" burgers, Zips or Herb & Thelma's for "honest burgers. I would have no problem going again if folks were choosing it, but I would try to get them to go somewhere else first. Also, they are now open for Lunch on Thursday and Friday. If you can be in the area for lunch, that would be a good time to go as they can be slammed other times. Like I said, there are a LOT of people that won't agree with this review, that's we have lots of burger options.
(3)Linsey G.
I like Terry's. In fact, I like it a lot. From its kitschy, gaudy decor (seriously, make sure you've caught up on all epilepsy medication upon entering; those fluorescent signs are intense) all the way down to the communal seating, I actually find this one-of-a-kind burger joint to be delicious as well as an all-around great burger experience. That isn't to say, however, that I do have, ahem, a little bit o' beef (pun originally not intended, but welcomed) with--what many frequenters consider--the greatest cheeseburger in all of Cincinnati. I've given many disclaimers in my previous cheeseburger joint opinions, so I will follow suit with this review as well: [Disclaimer: I prefer my burgers with just cheese (though sometimes I add mayo, lettuce and onion); dipped in ketchup. Yes, a burger connoisseur can eat plain-ish burgers because--in my opinion--it's all about the quality of the meat, not about how much junk you can fit in between two buns.] Along with this disclaimer, I will say that I've been to Terry's only once, no thanks to its inconvenient location with even more inconvenient hours. I am really looking forward to my future visits, as I had every intention for Terry's to knock Zip's out of its #1 position in my heart (or arteries, whichever). Unfortunately, that was not the case. The burgers. ARE. HUGE. I am very particular about my burger to bun ratio, and I'm still unsure of how I feel about this particular one. I am also, perhaps even more particular about remaining relatively clean while eating. I found myself grossed out more than a couple of times when I had cheeseburger grease running down my arms to my elbows. I love a cheeseburger cooked-medium with juice for flavor as much as the next burger lover, but this came a little too close to single-handedly turning me off of the entire experience. Thankfully, the flavor of Terry's Turf Club burger--which I adorned with American, provolone, onions, lettuce and mayo (my standard if you haven't read any of my other burger reviews)--was delectable and their fries are delicious also. I'd summarize that this burger is pretty great, but didn't quite live up to all the hype. I will say, however, that I've recently taken to liking goat cheese, which is supposedly the hot ticket addition to the burger. You can count on me getting to Terry's as soon as I can to try that sucker out. Perhaps that will be the time it earns the coveted 5th star.
(4)Sara W.
The type of place that makes unusual burgers. Don't mind the paper plates or being sat next to people you don't know, it definitely adds to the ambiance and experience. Try the bar, it's my favorite place in the restaurant. Also, try coming at odd times because it really fills up fast during normal lunch and dinner hours. I tried the burger with the wine reduction and mushrooms that was spotlighted on Diners, Drive-ins, and Dives but I think the plain old burger with some cheese was actually better. People do love the sauces...it all depends on how adventurous you want to be.
(3)Steve H.
So many options to choose for a burger. The burger itself is great without needing to add a sauce. The fries are fresh and taste great too. Best burger in Cincinnati.
(5)Charles E.
Okay, so Terry's is as good as advertised, but pricey. One burger, fries and a beer was $20! Come on?! I got a cheese burger with the Road Island Red sauce and it was as good a burger as I've ever had. It's just not where I'd eat a burger more than once a year if I have to add a line to my budget to justify it. If you can open your mouth to a great burger, but close your eyes when you open your wallet then maybe Terry's should be a stop. That's why four stars.
(4)Cristito C.
My wife saw this place on Diners, Drive-ins, and Dive and when we had to go to Cincy, she said we had to go. It is as I had expected - - nostalgia inside and out, neon lights, and signs everywhere. There is no off-street parking and the first thing you will notice is that you will probably have to park about a block away. We figured that the place would be packed and our when we went in we were correct. In fact they must have gotten in just about every table that they could fit in the little bar they could. We were seated at a table for 6 and were told that other probably would have to be seated with us - - no problem - - really it's a bar. Now for the food. My wife and I shared a simple burger with lettuce and tomato perfectly cooked to medium-well done. The only difference being that my wife put on some kind of mango sauce on her burger and I didn't. Great burger one very best that I have ever tasted and my wife loved the mango sauce. The fries were very good. We also had the chili. It was ok - - my only suggestion here is that the restaurant should serve it with beans and rice. What can I say, we are Filipino and everything needs to be served with rice. And beans, you remember the old saying - - beans, beans they're good for your heart the more you eat the more you'll ________. They give you a basket of peanuts while you wait for your food - - just throw the shells on the floor. Even though Terry's is basically a bar, we didn't have any adult beverages we choose iced tea which was refreshing on a hot summer day. There is plenty of food on the menu and I can recommend this spot to anyone when you are in Cincinnati - - you won't be disappointed. Enjoy.
(5)Bo D.
Don't mind the peanut shells scattered all over the floor or the cramped seating, the burgers here are worth going through hell for.
(5)Adam V.
This is the best burger in the world. The ingredients are amazing and prepared perfectly. The choice of toppings and combinations are endless. You can always ask the staff for good combos and recommendations. I cannot stress or describe how amazing the burgers are. The place is very popular so the wait is typically long at peak eating times. You can always grab a beer at the bar and enjoy the wait. The tables are crammed and tight. Despite the space and potential wait, it is well worth it! This is a Cincinnati must and by far the best burger in town.
(5)Will M.
I finally tried Terry's. Only took me a year and a half. After half an hour wait I was seated at a table with another young couple. We didn't talk to them, they didn't talk to us, but we weren't on top of each other and it worked out fine. The beer list is pretty nice but pretty costly. Some beers were twice what I've seen them elsewhere. Didn't think much of it, but next to the door I read an article about the place from when it opened, pointing out that it had the cheapest beers in Cincinnati. Times really do change. The burger was a good burger. Was it the best I've ever had? No, but it was up there. What brought it down was the sauce. The sauce wasn't all that good, and definitely is overpriced (the margins on those sauces must more than pay the rent!) I recommend no sauce - go with a naked burger. The sauces just ruin things. I will go back and possibly adjust the score, but sauce disappointment aside, the burger was the best I've had out here (previously held by Nada's sliders, oddly enough.) The potatos au grautin was greasy but tasty. The fries were pretty good. Apologies to the wait staff for allowing me to put Metallica on the jukebox. I was just trying to appease the girl in the shirt across the way.
(5)Erica A.
I've been here twice now, and I wish I could go more often. This is legit the best burger I've ever had at a restaurant. The price scared me at first... but when the burger came out, the portion is def worth the price, my boyfriend and I can split a burger and a full order of fries and be full. I've so far just gotten the basic burger, nothing fancy, but one day I hope to be adventurous [and hungry] enough to try something new. I love the atmosphere of the place, it's tiny, but cozy and everyone is always friendly. I love looking at all the signs inside the place [as well as the ones all over outside]. The only thing about the place I don't like is the wait! But ya know, it's totally worth it. :)
(4)Debbie M.
I've lived in Cincinnati my whole life and never even HEARD of Terry's Turf Club until recently. Strangely enough, several friends raved about it and I decided I had to try it. I'm a big fan of a good burger, so it was on! We went on a Saturday, around 5:30pm and had about a 30 minute wait. No problem. We were entertained by the animatronic figures outside and the glaring neon that abounds. Wow, this place really is lit up! We get inside and get seated at the bar. Normally, I don't like to eat at a bar, but I've heard that if you go as a party of two (which we were), you risk sitting with strangers because the place is TINY. Patty was our server and she was delightful. Very friendly and took our orders quick. A previous Yelper said that they don't have fountain soda, it was in a can. Not so now...maybe they changed it up, but we got fountain sodas. I had a simple bacon cheeseburger and my husband had a burger with everything. We split an order of fries. Ok...the burger. It was good. Not earth-shattering, but good. It was HUGE and I couldn't bite into it, try as I might, without smashing it down. Every time I would take a bite, the toppings would ooze out the sides - mayo, tomato onion - definitely a mess. It's not the best burger I've ever had, but better than I could make myself. The fries were just ok. I read stellar review about them but I thought they were just ok. For two burgers, fries and two sodas, our bill came to around $26. Not too bad for a very filling meal. The only thing that bothered me about the place was, from where I was sitting at the bar, I could see one of the cooks in the back smoking a cigarette right over the grill. Gross. I couldn't believe he was even smoking inside the building when its not allowed inside Cincinnati restaurants...but there he was. I'd probably go back and try one of their sauces they're famous for.
(4)Bill B.
Overrated. I think the burgers are decent, but pretty high priced for what you get. Burger was a little dry. I think the burger joint called Mad Max or Mad Mikes in Newport is better.
(2)Russ S.
- One of the best burger places in Cincinnati. - If you like Cod I would recommend you try Terry's take on fish! - Don't forget to try one of their specialty sauces
(5)Stuart T.
BEST BURGER IN TOWN! It's been featured on many TV shows and the hype is worth it. These are gourmet burgers and they are done perfect. They are juicy and can be topped with great sauces and exotic toppings, for a burger. Their sauces are amazing! (I like the red peppers and goat cheese sauce) The burgers are large too. The fries are a perfect compliment too. They have filet mignon chili and haloumi cheese appetizers as well as many other high end sides. They have a nice beer selection as well, some good craft beers. The restaurant is very small and lit totally by neon signs. It's quite a sight to see. The wait can be quite long on the weekends, usually an hour or two. You can order drinks at the bar and grab some peanuts to hang out on the "patio" outside. The patio is heated in the winter a bit too. The wait is well worth it. The wait staff is nice and you get served pretty quick.
(5)Jon A.
Sophomore year. No, maybe it was Junior year of college. There was a time where I would try cook up hyper-real locations as a screenwriting student with hyper-real characters like Buddy Holly impersonators. (Yes, go ahead, think, Jack Rabbit's in Pulp Fiction -- I was a hack). Hack no more because I realized that the real hyper-real life is so much better -- and fulfilling -- than trying to concoct my own. Somewhere along the way (I think it might have been Carl's in St. Louis), I realized I should just keep traveling in America my screenwriting dreams would be fulfilled by reality, and I was the lead star. Terry's Turf Club is just that setting. A few years ago I would've said, "naw... naw... that doesn't exist. no way!" Now, as soon as my compatriot said it existed, I said, "way!" And away we went. Much has already been said in the dozen reviews I've read of this. I think our experience was a tinge unique though. So here's how it went. *Sunday, 6pm, post Reds v Dodgers game. *There's a wait, it's 30 minutes that turned into 45 (which I'm entirely okay with because of the bizarre setting and the free peanuts, and the good beer). *Speaking of beer... maybe it was the adorable Bevador giant bottle-shaped coolers that made me want the handheld adorable bottle of St. Pete's IPA. I'm not sure... but I ordered it and it was skunked / fondled too much by the sun / ruined. I take it back to the bar and they're as nice as can be and replace it with a Bell's Two Hearted. At the point, our party of five (awwww...) was sat. Truffle fries. And their regular menu was pretty mind boggling. However much the burger seemed like a daunting task... the duck cognac pate called my name. And it was rich, smooth, deep and delicious -- served with peppadews, a fried calamari and fried butter bread. How do I decide between a lump crab sandwich (surf) and a burger (turf)? Ahhh, you don't have to sweetheart you can just add the lump crab to your burger -- thus, a Surf N Turf Burger. Mind boggling. Gut stirring. Life thrilling. Then, out of nowhere... a fine glass of ale -- "a treat from the bar." Hey now! I suspect it was because of the sun-fondled skunky beer. Amazing service. Seriously. And, get this, I was in a Dodger hat (a fan I am). And the host / owner's Dad? checked on us twice and asking me how everything was... are they this nice to everyone? I felt like I had the red carpet rolled out for me. I've ventured to every burger place known for their burgers in this country -- Father's Office to Carl's -- and this is it. They got me. They take the (crab) cake of burgers. The fact that they can maintain deliciousness with that girth & tower of ingredients is pretty jarring upon retrospect. Andrew D wrote in his review: "this is not a place for new dates, girlfriends, anniversaries, or anyone who would judge you." I contend: why hell yes it is. I will sit in this loud to the ears, eyes and stomach bar, at that neon-glow high table, with peanut shells between my toes, dripping burger juice off my hands, my jaw pushed to its limits, a glorious American craft beer and friends surrounding me amidst a waft of the burger griddle, and say, "sure, judge me and this because if you can't hang with this oddity that has its hands around my adventure-eating heart, then by all means, don't hang; instead, judge away, while we feast, love and pray that this place lasts forever."
(5)Jay S.
Reasons to go to Terry's: 1) Great burgers 2) Different sauces and cheeses to put on burgers 3) An original location with original decor 4) Late-night entertainment (band on the weekends) Reasons not to go to Terry's: 1) Fast meal (expect to WAIT every night, every hour of the night) 2) Cheap burgers (once it's all said and done with a few beers this place isn't so cheap) 3) Large groups (forget it for bigger than 4. You'll wait for 7 years)
(5)Jeff R.
Lunch on a Sunday late in the afternoon. Crowded, but we were seated quickly. Our two year old was a bit out of control since he had just awoke in the car from a nap. The host, Jim, did a great job bringing food and snacks to calm him down. Solid burger and fries. Hit the spot! Highly recommended.
(4)Stephen M.
This place is as good as advertised. Had to break my jaw to open my mouth wide enough to take a bite of my burger. Delicious!!
(5)Patricia L.
More than two years in Cincinnati, and I finally went to Terry's. I was pretty pleased with my meal. I had an excellent burger topped with swiss, caramelized onions, and a mushroom and red wine reduction. I really enjoyed it. The burger was very juicy and flavorful. Paired with a few fries and a beer, it made for a nice lunch out with girlfriends. But, on the Terry's love train, that's just about as far as I am willing to go. Why, you ask? Well, because it's a burger. A good burger, but still, A BURGER. I love burgers, adore them even, but I can cook them at home. In fact, I can cook a pretty amazing burger at home. I'm a regular old Martha Stewart. So, why on Earth would I get my panties all in a bunch to wait an hour, cram myself into a tiny dining room, and pay $15 for something I can make just as well at home? Atmosphere-schmatmosphere.
(3)Kara P.
So after being food obsessed in Cincinnati for the past 6 years, I FINALLY made it out to Terry's Turf Club last month. I have since then been back 3 times! This place is really unlike anything else we have in Cincinnati. It is totally kitschy and feels very out of place along the factory-lined neighborhood street (but you definitely cannot miss its neon signs outside). The entire inside is solely lit by neon beer signs and other random findings, which may lead you to believe you'd get a mega headache just entering, but that's really not the case. It is small, loud, fun, and so worth the wait (which is pretty typical). The burgers are just to die for, really. Served on a paper plate along with an enormous meat-cutting knife, it's been a challenge each time for me to finish my entire burger in one sitting. The toppings, cheeses, and sauces are all Grade A. Order a side of fries! They've always been good. My only complaints are trivial - my bun gets soggy quickly because I get grilled onions, tomato, and a sauce - but it's still delicious. Also, they don't ask you how you'd like your burger cooked, and each time mine has come out medium to medium-rare, which is perfect for me. ***IF you cannot eat a burger but one temperature, make sure you request that temperature when you place your order.
(4)Chris G.
Terry's is a great place love everything about it, but it is not kid friendly. Sure you can take your kid but they don't have high chairs or milk those are basically the only two ingredients to make a place kid friendly. Oh and a kids menu which they also don't have.
(4)Charity G.
Burgers were great! Love the fancy topping selections. Burger prices were high once you add all the good stuff but at least they have a good cheap beer selection. Can't wait to go back!
(5)Laura W.
best burger in the city( it is HUGE), great welcoming staff . Great for familes, friends a date night.. be careful about when you go, you may be waiting for a long time
(5)Carrie V.
As a vegetarian, I was a bit apprehensive to try Terry's Turf Club. My husband, however, was dying to try a burger, so we went for an early lunch during the week. We parked on the street out front, there was no wait, and it wasn't very crowded yet. I ordered the portabella sandwich with the roasted red pepper and goat cheese sauce. It was delicious, if a bit messy with two layers of the slippery mushroom and sauce. I was only able to finish half, but they happily boxed up the rest to go. My husband and I split the fries and they were cooked to perfection-probably why I couldn't finish the sandwich! My husband, who has eaten his fair share of burgers across the country, declared his one of the best he's ever had. He got his with the rosemary garlic sauce and absolutely LOVED the sauce. The decor is indeed unique, with neon signs lighting up the interior. Overall a fun experience and great food.
(4)Thomas T.
The family & I went to Cincy for a Saturday road trip ( for my birthday which is next weekend ). After hitting Trader's world & Jungle Jim's, we were hungry. I remember Terry's from Diners, Drive-ins, & Dives so I looked it up. Took us a 1/2 hour to get there from where we were in the city. After waiting an hour in the cold...we were seated. The place is VERY small...pretty much sharing space / table with other people. I ordered the burger with Swiss, bacon, & pickles ( I'm simple ). My wife got the burger with portabella, American cheese, grilled AND raw onions, lettuce, tomato, & pickles. My son got a portabella burger. The burgers are REALLY good but also REALLY messy. I got a chuckle out of my wife trying to eat her monster of a burger...juice going EVERYWHERE. Luckily she had enough sense to put a napkin on bib style. Overall...we enjoy it. Not allot of room in the place but I think that just adds to the uniqueness & charm the place has. Also...read some people saying that Terry & staff are abrasive...I find that to not be true at all. Everyone was friendly & our waiter was on point the whole time.
(4)Mike B.
Terry's Turf Club is great. I only eat here about once a year. The Fries are good, and the burger are a bit on the pricey side. Whenever I do eat here, I feel like I did something very bad. It's probably just my cholesterol speaking. It's a good burger, but not my favorite in the city. The place is small and gets really crowded on the weekends.
(3)Thomas J.
on a sunday morning my wife says to me " hey whats that place that you have been dying to eat at on eastern ave." thats all she had to say , we turned our motorcycle ride into a lunch ride, first off where its located blew my mind , i just knew i was going the wrong way then out of nowhere BOOOOM !!!!!! awesome vintage decorating, we go in and sit at the bar ? why the bar ? because its that cool!!!! i felt like i stepped back in time maybe 1960-1970s , then the food, why we each ordered our own burger was crazy , it was huge , and not only huge but the flavor was great, the bacon on the burger had to have been some royal hog , the bun was great , the fries and the mac and cheese were fresh off the hook people !!!!! for years i have heard of this place and seen it on tv but until you flop your rear end at the bar then you havent donr the place justice , thumbs up to it all !!!!!!!!!!!!!!!
(5)Mike C.
I've heard people talking about Terry's having the best burger in Cincinnati ever since I moved here. So four months later, after seeing it on Diners, Drive-ins, and Dives, a buddy and I finally went. Can't say I was all that impressed. So to start with, the place is TINY! I'm guessing the indoor seating capacity has to be 50 at max. If you're really that popular and busy, ever consider expanding? The decor is very ecclectic. Vintage signs everywhere. They have peanuts on the table for you to munch on, and you just toss the shells on the ground. They're known for their burgers. So I got a burger. I saw them making the burgundy wine sauce on DDD, so I had a regular burger with grilled onions, american cheese, lettuce, and tomato. Shared an order of fries. I honestly don't know what all the fuss is about. I think it was a decent burger. Nothing earth shattering or foodgasmic. Sure you can add all sorts of fancy things to your burger and make it like a $20 burger. Maybe that's one of the things that attracts people. I can say that I've had burgers at a couple other places in the city, that for a baseline cheeseburger are just as good if not better. Plus, as some people have said, the wait here can be really long sometimes. I really would not wait an hour for this burger. But, if I'm in the area on a weekday, I'd probably come back.
(3)Daniel V.
Best burger in town! The atmosphere is loaded with character, and the entire experience of ordering and eating your burger is as fun as the burger itself. We were sat at a table with another pair of people just to save room, and that added to the excitement of being in a popular place. The burgers were outstanding!
(5)Sheila C.
I've never considered myself a burger connoisseur but after frequenting many, many burger places, nothing seemed to match my expectations. My holy grail burger resided in Baltimore - impeccably seasoned, seared on the outside, juicy on the inside and nothing in Cincinnati, or any other city for that matter (thus far), came close. Enter Terry's Turf Club. Atmosphere: It looks like a small-town neighborhood bar that happens to serve food. The place was jam-packed even at 4pm on Saturday and we waited 15 minutes for a table. While waiting, we observed the diners and each person seemed to be blissfully chowing down. Food: I ordered a burger with mushrooms, grilled onions, Swiss cheese, and the Burgundy Wine w/ Wild Mushroom and Truffle sauce. The burger came medium well (I didn't specify how I wanted it cooked but was glad this is where it defaulted). The outside had a delightful seared crispness with melt in your mouth juiciness in the middle. The buns were perfectly toasted with a nice buttery taste. And the sauce...the sauce was excellent. I've had many "wine" sauces that have muddied flavors where you can't really tell what kinds of ingredients went into it. This was the exact opposite. I could taste the wine and the mushrooms and how they melded together to create a wonderful flavor. Service: Our waitress was friendly and cheerful as well as prompt in serving us drinks, taking our order, and getting us refills. What could make it better: I wouldn't mind having onion rings with my burger but if a just-the-basics menu equals great burgers, I don't mind the sacrifice. So why not 5 stars? Though close to my holy grail burger, it falls short by just a tad in the seasoning of the burger.
(4)Hank R.
This is the most overrated business in the entire Cincinnati area. I've been about five or six times due to the group decision of a restaurant, and I have only once had a decent experience. The outside of the place looks like Pee Wee Herman's yard in Pee Wee's Big Adventure, and I hope you enjoy that, because you're going to be standing out the for about half an hour as you wait to get... wait for it... a cheeseburger. Sometimes I've been sat with total strangers, the wait staff is anything but polite, and the inside of the place looks like a diner from a horror movie. The food is obnoxiously greasy and expect a nice stomach ache as well as having high blood pressure and cholesterol for the next month, even if you're twenty years old. At least grilled burgers drip some of the grease, but they skillet fry all of the burgers. Ugh, so gross. Oh, and I almost forgot, it's in an awful neighborhood. So with any luck, a good night at Terry's could kill you by exposure (from standing out in the rain), embarrassment (tacky decor), congestive heart-failure (the 50g of saturated fat), and/or stabbing (restaurant location). People like it because it's local, and it's hole in the wall location makes it feel more like a secret. (It's not!) Strip that away and you just have awful food, plain and simple. If you have self respect, skip it.
(1)Doug S.
I think 3 stars is right on point for Terry's. Overall, I enjoyed my meal and the place is pretty neat, but if I had to wait an hour just to sit down and order...no, it's really not worth all of that. I think all of the rave and legend comes from the kitsch factor and the vibe of the place, which I will say is pretty cool. Just the facts: The burger itself: 3 stars - not great, but good. Much rather have Gordo's or Quatman's burger. The toppings: 4 stars - here is where the food shines. The cheese selections are excellent and the burgundy wine & mushroom sauce is very rich and adds a lot of flavor. The fries: 1 star - these are not "okay", these are bad. Overcooked, dry, they are more like potato sticks than french fries. I strongly suggest you skip these. The service: 5 stars - Very impressed with the service. I remember this from my first visit here as well. Our waitress (Margo, I believe her name was) was very friendly & energetic. She was always on the lookout to see if we needed anything. Her attitude alone might bring me back to Terry's sometime. It's a good burger, don't skimp on the toppings but enjoy them, skip the fries, and don't wait over 20 minutes for a seat or I'm guessing you'll be disappointed.
(3)Scott L.
I get it. I finally get it. I have heard of this place, but never been. That was...until tonight. Terry's is a unnatural oddity on a cold dark night. It's really on a road with not much else. And, you can see the lights from a distance. It's like rolling into Vegas from the desert. Big neon signs outside, millions of them inside. It's like a very tightly packed roadside attraction. I guess we lucked out because we showed up at 6 on a Wednesday night and walked right in. There was a man in a suit who showed us to our table where we immediately visited by a waitress to take our drink order. She was helpful, courteous and sweet. We made our order (2 burgers, one with bacon and an order of fries to split.) And, while we waited we had some complimentary peanuts and threw the empty shells where we pleased! I don't know what it is about being able to throw things on the floor...but it's freeing, isn't it? The burgers came about 5 minutes later. And sweet damn...they looked delicious. They look as they taste. SWEET DAMN, BEST BURGER IN CINCINNATI! The burger was amazing. The fries were unnaturally delicious. The only problem I had was with the gross amount of "juice" that came out of the burger when it was picked up. It was grossly bloody. Although, it still tasted amazing. If you can find this joint, go there...it's oh so good. The atmosphere is fun, colorful and awesome. It's terribly small. I don't know if I could go there when there were a lot of other people there. But, tonight it was the bee's knees. Dig it!
(5)Seb R.
Very fun place to go with friends or family on a late friday or saturday night. Can be quite a wait to get seated, hour+ sometimes. But if you plan it right, it will only be 10-15 mins to get seated. Either way, if you have never been before and you want the best gourmet burger in town, its worth the wait. This isn't you typical burger, you can get anything from cheddar cheese to goat or blue cheese, onions, bacon, mayo, or any number of the 25+ toppings. These burgers quit being normal and start being gourmet, which is a nice treat every once in a while. Add to the ridiculous burgers are peanuts on every table (and floor), bright neon lights in every single direction, friendly staff, pretty serious beer selection (they have Double Bastard, that beer is hard to find), and if you are into it, live jazz bands come in and play late on fri & sat nights (think 11 or 11:30 p.m. when they start). Overall, I say if you have never been. GO. Its a great place to go with a small group of friends/family late night.
(4)Mike D.
There's been mad hype surrounding this place growing for a while now, so I finally made my way over to the East End for some Burger Questin' Burger: 3.5 good sized, hand formed, fresh meat. that was the good. the bad was the fact that it was pretty underseasoned (read: none), it was greasy, and it fell apart after cutting it in half and taking one bite. Bun: 3.5 fresh-made bun from shadeau bakery (not that that should make a difference, but noteworthy) lightly lightly toasted. good taste, but the bottom half crumbled under the weight of the massive amount of meat and toppings. Toppings: 4 bacon was crunchy, fresh lettuce and (too thick) tomato, krinkle cut pickles (my fav) lots of onion. a variety of interesting toppings and sauces. i got roasted red pepper and goat cheese sauce, which probably didnt mix well with my otherwise standard topped burger with bacon. The big letdown for me here was that the cheese wasn't melted into the burger. I love melted american cheese, but when its cold, i hate it. 2 unmelted slices meant 2x the hatred. theres an impressive list of gourmet type sauces as well as crab meat and foie gras for toppings. Accoutrements: 3.5 Plenty of good beers, comes with regular Mike-Sells rippled chips. You can get decent hand cut fries on the side, they're similar to penn station's fries but not quite as good. plus free peanuts. only cans of coke which is a bummer. nothing like an ice cold fountain coke to go with a burger. by the time i was halfway done with my drink the ice had totally melted. should've gotten another glass of ice. Atmosphere: 5 In what amounts to basically a roadside burger stand this place stands out in what is otherwise a drab neighborhood, The light blue exterior serves as a perfect canvas for all the crazy vintage neon signs inside and out. The small place and big reputation ensures a consistently lively atmosphere. our servers were pretty good, though when the people sitting next to us asked if they could move to a new table once a bunch of tables opened up, the waitress gave them a bit of a bullshit excuse, but were eventually allowed to move without much of a big deal. To sum it up "a bunch of crazy glowing shit on the walls". Overall: 3.9 Definitely an above average place to get a burger. The size of the whole ordeal makes it quite an adventure. Some are saying "best burger in town" but i don't think so. Overall, it was too greasy, not enough flavor in the meat and not put together well enough to contend for that title. I dont see myself making the trek all the way out there too often, maybe if it's to take someone who's never been or if i've been at Lunken or the nearby dog park. I'll definitely go at least once more because i blame my own choices of burger toppings that may have lessened my experience. I wouldn't hesitate to recommend the place to a fellow burger enthusiast.
(4)Kerri R.
Because I live so close to Terry's (and kept hearing everyone talk about it-- including Food network), I decided to give it a go. The first few times I tried to go, the wait to get a seat for 3 was an hour or longer. So, finally after a few failures of attempting to try the place out I decided to go around 5:30pm and be one of the first people in line. When you approach the building, you're greeted with crazy neon lights, a small patio, and Terry himself usually. The place is "intimate" that's for sure, and I really didn't mind sitting at the same table as another couple I had never met before. The food was pretty tasty, and all-in-all I really didn't have too many complaints... until I got my bill. $40 for 2 people to get burgers and a beer each?!?! It just seemed outrageous considering that your meals are served on paper plates and with napkins that I have at home in my own cupboard. 3 stars for misleading prices and paper plates -- but what I usually tell friends is that it's definitely somewhere to say you've been to. So go, check it out for yourself, and then make your own judgments from there.
(3)Brett G.
This place is a treat! I'm just going to assume you are getting a burger. If you aren't you need to re-evaluate your life's path. The burgers are excellent; if pricey. My go to has been a medium cooked burger (I'd say they are around 1/2lb pattys) with Swiss, onions, lettuce, pickle, bacon, and mango curry sauce. I'd highly recommend the mango curry sauce...it is amazing. When you say medium; shockingly; your burger comes medium! I had friends mention "Eww it has some pink inside!"...those poor unfortunate souls. I'd say this is the best burger in Cincinnati. Zip's gives a run... Knocks making it only 4 stars: -beer is a bit pricy (although they have a great craft beer selection!) -you can easily (and perhaps should!) make a 13 dollar burger -the fries are so-so at best and bad on some visits -parking is rough; and waits on weekends can be pretty long Overall though, I'd say this is a must visit in Cincinnati. Truly a treasure of this fine city's.
(4)Eric L.
Double win. Best burger in town, bar none. Hearty portions (I can barely get my mouth around the burger). Fries are average, reminiscent of the texture of In-and-Out Burger fries, but thicker. Not my style, but a lot of people love that stuff and I will say the preparation was good. Also, fried in a 20% duck fat/80% vegetable oil mix, though it didn't really come through, I appreciate the idea. Crabcake was actually subpar, but Andrew was dumb for ordering a crabcake at a clearly neighborhood diner style place known for their burgers. On top of that the burger prices are very reasonable and the place has a very chill, down to earth vibe. Staff is warm, personable, and addresses everyone by first name. Seems like they knew everyone in the joint a soon as they walked in. Very "Cheers". This is the type of place I want to discover to in every city I visit. If its not on Diners Drive-ins and Dives, it will be soon.
(5)Shannan W.
My husband and I tried Terry's for the first time last night. The burgers were very large and tasty. If you're somewhat conservative with your add-ons, it won't get too expensive. We sat at the bar and chatted with the staff off and on - very friendly and entertaining. We will definitely go back.
(4)Jennifer L.
Let's take a moment and reflect on the best burger you will ever eat....Seriously! When traveling back from Illinois in route to NC, we searched our Diners, Drive Ins & Dives app for a good burger joint. We had recalled seeing it on an episode and thought how crazy the placed looked with the huge lawn filled with tall dolls and painted statues. But we thought, what the hell, let's check it out. We sat at the bar and had a couple of Fat Tires and were handed a basket of peanuts and told to throw our shells on the floor. When I started gathering the shells in a neat pile on the counter (thinking I was helping) the kind waitress said, go ahead and throw those on the floor to keep our bar clean. Ok, haha. It's an open kitchen so we could see everything. It was jamming on this Sunday afternoon around 3, we actually had to wait 20 mins just to get seated (handed peanuts outside while we waited as well). There are 4 cool, space looking beer coolers in each corner of the establishment offering a wide variety of bottled beer, and the décor was filled with neon signs. We started with their beef tenderloin chili and it is the best chili I have ever eaten. I remember seeing the episode a second time on this place and I meant to write down the ingredients but after it reached 20, I gave up. We moved on to the burgers, oh, the burgers. I had one with brie and red wine sauce. I lifted the burger, took a bite and it oozed with sauce down my hand and I did what any true foodie would do after such an amazing flavor, I licked it. Hands down...BEST BURGER I HAVE EVER(!!!!!) EATEN! It is a bit pricey as everything is a la carte. We walked out of there with 2 burgers, 4 beers, 1 order of fries for $78 before tip but honestly, they use the freshest ingredients (some things flown over from Italy/France like the cheeses) and it was WORTH EVERY PENNY! If you are in the area, don't pass through without stopping!
(5)Michael S.
Was intown on business was looking for a great spot for a burger. Was suggested this place.. the drive in was a little sketchy but.reminded of my old neighborhood in New England. Services was great from the get go.. burger took a few to cook but was more then worth the wait.. Food A- Service A Facility A Price A+
(5)Audrey L.
I'm sorry in advance; I'm a fish eating vegetarian. You're probably wondering why on earth I went to a burger joint.... I have carnivorous friends! I was quite hopeful for this place based off of the great reviews it has received. A few weeks ago while leaving Bella Luna, my friend and I got lost getting home. We drove past Terry's Turf Club, and I immediately knew what it was. How can you miss the mobile signs and neon lights? It's so bright at night, I wonder if you can see it from space?! Jim, who greeted us, was super friendly, welcoming, and nice. During your wait you can get a bowl of peanuts or a beer and plop down on their surprisingly comfortable movie theater seats outside. (Not sure how this wait would be during the winter- brrrr!) I was a tad bit nervous about how long the wait would be, but my party of two was able to be seated within 10 minutes, even though we arrived at 1900! Yes, we did have to sit next to another party, but it didn't matter in the least. That's how the Europeans do it, right? The inside is just as kooky as the outside. The service was prompt and our waitress was helpful with what kind of sauce to get with my sandwich. I chose the salmon sandwich with ginger wasabi sauce. The sandwich had an ENORMOUS piece of salmon on it; I got my monies worth for sure! The ginger wasabi sauce was very tasty with the salmon, I would highly recommend it! I was very disappointed with how my salmon was cooked. I like my fish almost barely cooked. My salmon was cooked so well done it was white, not pink. I guess because it was my first time there, I'm not sure if you can request how your burger/ fish is cooked? Our waitress didn't ask either of us at all. I wasn't totally taken with the french fries either. Do split them- three ways would probably be best! It also got super loud a little after we got there, and they turned on music, which really didn't help with the problem. Also, I know this is a little weird, but I went there about 4 hrs ago, and I can still smell it on me. Make sure you love the smell of french fries and burgers....for hours after wards. I love the quirky nature of this place, but was bummed with how much my salmon was cooked. I would absolutely be up for a return visit.... I'll just request my salmon rare next time!
(3)Lindsay M.
Amazing food, Beef not so Wellington is fabulous & staff is great as well. The place is always busy !!!
(5)Dan M.
This place is overrated. The first time I visited, it was too greasy for me. I got some sort of rosemary burger sauce that drenched the burger. It didn't really add anything but sogginess and grease. The second time, I wised up and ordered something without sauce. Only on this occasion could I actually see that the burger was great. It's not that I don't like greasy burgers - they have their rightful place. But the sauce definitely went over the line. The service was very nice and the place itself is a totally sweet setting despite being pretty crowded. The beer selection was fantastic; I couldn't help but order a craft brew. A greasy burger definitely has its place on a list of important food joints - it's just not on the list of BEST places to eat in a city. Bottom Line: I'll be back if a friend brings me there or I'm in the neighborhood; otherwise, I'll opt for one of Cincinnati's copious better burger joints.
(4)Mark M.
We were in town for business from NYC and Boston, respectively, and broke multiple traffic laws trying to make it here before our Friday night flight. Ran a red light, were almost rear-ended, and def didn't come to a complete stop at several stop signs. Worth it? A resounding YES. - Kickin atmosphere with crushed peanut shells strewn about and enough neon lights to to replace Times Square if it were ever to need replacing - Cool age-old beverage coolers that are probably so energy INefficient that they break some laws -- but that's ok -- we'll make up for it by taking public transportation - Great, speedy service -- they def have their system down - The menu -- chock full of high-end versions of old fashion American classics - Filet mignon/pork tenderloin chili.....sweet little innocent baby jesus what is happening in my mouth? Something like $6 for a small serving....a measly price to pay for this amazingness - We both got the Burger....both got bacon and some extras....now here's a moment of clarity....we're both BIG eaters and we really, really had to work and power through to finish this guy....1/2 pound premium beef truly cooked medium rare as we ordered....perfect soft, yet crusty bun that holds up to the stress a half pound of meat causes. YUM! - We also tried the deviled eggs -- wow -- so good - FRIES - perfect. read: PERFECT Methinks I can't wait to be back in Cincy for work just so I can return. Five Yelp stars all the way. Yes, it lives up to the hype -- but be prepared to wait a long time and potentially park far away (or, get there super early like we did and luck out on a table being free).
(5)Courtney S.
I finally feel like a local now that I have eaten here! Its a shame too because Im only like a 5 minute drive away lol. At first it was hard to find because I didn't realize it was as far down on Eastern Ave as it was, nor did I realize it was next door to Bella Luna. I know a short cut I could have taken that would have gotten me there quicker now that I've been. The place was mad crowded and it had only been open for 30 minutes!!! There was alreadya wait for tables and outside was packed. Luckily my friend called in our order to go, otherwise we probably would have been waiting for an hour or so for a table. Even though we called in our order and was told 20 minutes, it took about 45 but it was worth the wait. It was cool to check out the vibe of the place, even though there was no place out of the way that we could stand. The waitresses zoom back and forth between the bar and the tables, we just couldn't stay out their way. The place is REALLY tiny so we ended up standing at the bar between an OSU fan and the waitress pick up spot. The burgers are all fresh and hand packed. They put like 15 on the grill at once and cook them all together so basically everyone in the restaurant gets their food in groups. The fries are fresh sliced from whole potatoes. The burgers come with chips unless you specify fries. My friend got a regular burger and we decided to split a full order of fries. A half order seemed to be one plate when the waitress brought them out, and a full order seemed to be two plates. We were a little dissapointed when we got home and saw that it appreared me got only a half order (They were wrapped in a ball of foil). Luckily my friends burger was massive so he decided to just handle that and leave all the fries to me- no complaints there :-) The food was good on both ends, next time I'd like to go back and eat inside admist the hundreds of neon lights- how romantic :-) lol Oh just a side note, if you are drinking outside or at the bar before your meal and you put your drinks on a credit card, you CAN NOT use that same credit card for your meal IF YOU CLOSE IT. My friend paid for two drinks while we waited on our food. The bartender asked if we wanted to close it and he said yes, since we weren't really looking to be buzzed at 12:30pm lol, and so the bartender did. Then when it came time to pay for our order, we were told we can not use that same credit card since it had already been closed (I wonder if there is a fee per swipe they are trying to avoid?) luckily my friend had another credit card to put it on, otherwise that would suck for someone who only had that one card and no cash.
(4)Ashley R.
I absolutely love this place. Burgers are a tad bit pricey but definitely worth it. Very small place but a great atmosphere. I recommend the filet mignon chili, it's a winner! I also love the burgundy wine sauce.
(4)Hilairy B.
I'll probably take some heat for this review but... I was not impressed. For all the hype I was really looking forward to go. So when I nudged my way in with two friends from Twitter I had high expectations and came with an empty stomach. The place is pretty cool. It was a little far for me to drive (through rush hour and coming from the westside) but I was still pumped. You can't miss it from the street - it's got neon everywhere! It's also very crowded (I knew in advance to expect to wait for a table) but it's also very small. We didn't wait very long for a table and thankfully it was nice outside. If you can't stand tight spaces, I wouldn't recommend going here when it's really cold out or rainy (unless you're weird and like to be outside in those conditions). It's really overwhelming inside because they pack in as many tables as possible and there's so many neon signs and things to look at that you just kind of start to freak out. I would've loved to really look at them, but I felt like I would be barging in on someone else's conversation and ruining their dinner. A table (for 6) opened up and we were given the choice to wait longer or share the table with another party. We opted to suck it up and share a table with three other girls who were out for a night of fun. I really didn't mind sharing, but I still think it's nice to have your own place. And hey, first come, first served, right? Terry's is known for gourmet burgers with strange (however pretty tasty and interesting) combinations to choose from. I guess they recently started carrying an "English Cheddar with infused carmelized onions" and thought that sounded pretty tasty. We asked our waiter if he thought that would have enough "bite" to it or if adding a sauce would be worth it. So I ordered that. It was not that great. There was a serious lack of onion flavor (I should've ordered them as an additional topping) and not the "kick" I was hoping for. I thought the whole thing was kinda bland. When I picked up the burger some grease started running out onto my plate - which ick, yes, but I assumed that meant it would be a juicy burger and was starving and ready for it. Another disappointment. It was kinda dry. I did like that the bun had been toasted a little though if that counts. We also ordered fries and an appetizer of fried Halloumi cheese. That cheese would've been much better on the burger (it was great as an appetizer!). And since I love fries, of course I'd be critical of these. But they were yummy. Fresh cut and deep fried to the right amount of crispiness. This is one of the burger places that's on the 40 best in Cincinnati. Sure, it beats McDonald's, but I can't say it's the best burger I've ever had. Also - if you are severely allergic to peanuts this might be a bad move - they serve them int he shell while you're waiting for your food. And if paper plates and plastic silverware aren't your thing - this probably isn't for you either as that is the "fine china" they opted for. If you have the patience to go and deal with the atmosphere do it. Heck, just do it because you want to know what all the hype is about. But maybe lower your expectations first.
(3)Michelle L.
Okay - I may be all by my lonesome in this opinion, but while Terry's is hands-down a worthy culinary and dining experience in cincy, I'm not sure if $80 for a meal for 2 (which to be fair, included beverages, filet mignon chili, and scallops, alongside two amazing burgers) and a 1 hr wait in the rain was AS worth it as I had anticipated. if you are in cincy just for a weekend, this is a must-try. if you're a cincy-native, i'd suggest pacing yourself over several visits and try for work day lunch time.
(4)Mr W.
Hey where else can you get a great burger, Iberico ham, froie gras, and a nice beer in one place? And this place is decorated better than any other place that I can think of. I sat at the bar and had a nice conversation with the owner one time that I went on Sunday afternoon. He was a nice guy that we exchanged stories about travels and he told me about his business. I had a burger, which is one of the best I have had but in my opinion the chili was better. Don't expect Cincy style but in my opinion this stuff is better. When I have gone it was actually pretty empty but my understanding is that they can be very busy with a long wait. I don't think that I would wait too long to eat here as there are too many other good places but it's definitely a place to go if you haven't been. I will definitely go back but likely won't wait for too long.
(5)Christopher K.
Oh my gosh! It is awesome here! The staff are fantastic. The food is sooo good! It is an experience to be there! You gotta try it!
(5)Keith W.
I'm not sure there is a better hamburger in Cincinnati than at Terry's. Outstanding good, unique offerings, great beer selection, and great atomosphere. Always great service, and when Terry himself is in the house, it is always a treat. As others have said, the curry mango sauce is great, and I recommend hamouli on your burger.
(5)Jennifer D.
I'm going to start ducking now. I went to Terry's Turf Club last week with a couple of friends to celebrate a birthday. I was really excited, because I've heard SO much about the place, including the hullaballoo on the Travel Channel. I've got to make a bold statement, one that's going to make me pretty unpopular, as far as I can tell by my friends and the other reviewers... Terry's Turf Club- is not going to be the most magical hamburger that will ever touch your lips. Was it good? Heck yeah, it was delicious. Was it huge? Yes, maybe too big. (I know, is there ever such a thing as too much meat?) All of the toppings had to be added on separately, it seemed- and there weren't really a whole lot to choose from. The things that you COULD add, were sauces, which I thought was really cool- because I'm a big fan of condiments. (Hey! Hey! Mind out of the gutter. NOW!) I added the roasted peanut sauce. Mistake. The flavor of the sauce was good, but I think it must've gotten in the way of my ability to enjoy the burger properly, because I just... wasn't wowed. It caused the bun to grow soggy and the burger literally fell apart in my hands. It was just too messy! Will I go back? Yes. Terry's deserves a second chance, even if I am not ready to extoll it as the burgerfied second coming... The atmosphere is amazing. The service is outstanding, they have a bar. And that's another weird thing... if you start a tab at the bar during your loooong wait, you can't run it and then use it again on your meal. I've never heard of such a thing. Will I recommend it to my friends? Probably, because the french fries... are my new best friends.
(3)Anna S.
Delish! Totally great burgers, delicious fries and they have Little Kings!
(4)Brent P.
I just had the best hamburger of my life. Terry's Turf Club is the best dining experience in Cincinnati, and I love many many Cincinnati dining experiences. But I'm not sure I can truly enjoy another burger ever again. Unless it also is from Terry's. Salty, greasy, huge, seasoned impeccably, grilled perfectly....I wanted to give up eating it several times--due to my feeling overstuffed and my desire to not punch another hole in my belt--but I triumphed over the burger with everything (grilled onions and grilled banana peppers: nice touch!) and I want to go back. Tomorrow. The filet mignon chili was a delicious and tender start (I liked the pork roast included as one of the three meats) and the fries were a hand-cut dream. My wife and I sat right next to a father and son trying to enjoy a quiet dinner discussing basketball, but everyone knows everyone at Terry's--or soon will--and any feelings of awkwardness were quickly overcome with a double order of Little Kings. This place is top notch! Thanks to Terry (for inventing the place) and Frank, our server; knowledgeable, wonderful suggestions, honest insight and who thought we were smart enough to try MLT's trivia night as a dessert.
(5)Janet H.
How have I never been here?! After 28years in Cincy - this past weekend was my first time at Terry's and it absolutely lived up to everything I'd heard about it. The place is small, but charming and you gotta love all the old neon signs and decor outside. If nothing else - it gives you something to talk about while waiting for a table. Let's face it - you're probably going to wait for a table. It's a small place, but it is definitely worth the wait. Despite the hectic crowd, the service was as friendly as can be and as prompt as you'd expect. I had been anticipating an ungodly wait for food, but it wasn't half bad. Plus - they give you all the peanuts you can eat while you wait. The drinks were pretty tasty too - giant Chimay bottles kept our group preoccupied. Its hard to have an outstanding burger these days since just about everyone offers one - but this was the top of the list for me (sorry dad!). I love the different topping options offered - unique cheeses, grilled veggies, bacon (of course), wasabi sauce, and the list goes on and on. I thoroughly enjoyed a triple cream brie on mine and was in absolute heaven! To top it all off - our group shared a basket or two of the handcut french fries. They were delicious as well - the perfect compliment to a delicious burger. All in all - I love this place from top to bottom! And am ashamed that it took me so long to stop in. I highly suggest you give it a try!
(5)Josh O.
When we moved to Cincinnati last spring and started scouting out dining options on Urbanspoon, Yelp, and the numerous food blogs focusing on the city, one of the places we first set our sights on was Terry's Turf Club. Boasting #1 rated restaurant fame on Urbanspoon, 'best burger in Cincinnati' status from almost everyone under the sun, and even a visit from Guy Fieri, we knew that it had to happen. Terry's is decked out in neon lights. I would love to see this place at night, but we would suffice to the dim glow in the daylight. We walked in the door, put in our name with the doorman and sat outside. We thought it might be a long wait, but we were inside and seated at a four top with another couple within five or so minutes. Certainly not the epic wait stories that swirl around in Cincinnati lore. We settled in and went to town on the complimentary peanuts set out. For the second time that day, I got to feel like a child as it is perfectly acceptable to throw your shells on the floor. I wasn't really feeling a beer for lunch, as I had consumed my alotted volume (and then some) the night before. They do have a respectable list, though, with both microbrews and imports represented. After enjoying the signs and lights for a few minutes, our waitress came over and we put in our orders. We both kept it classic, despite the presence of crab, fancy cheeses, sauces, and various other toppings available. American cheese, lettuce, onions, banana peppers, tomatoes, ketchup, mustard, and mayo; cooked medium (with a side of fries to split). Our burgers and the moment of truth arrived simultaneously. Would the burger from Terry's Turf Club live up to the hype? The answer is an overwhelming, unqualified yes. Coarse-ground, and perfectly cooked to temperature, it is everything you could ever want in a burger. I feel like I made the right choice in going simple on toppings, because this was one of the rare experiences where I could actually taste the beef. I don't know the specifics of its formation (fat percentage, ground in/out of house, etc) but it was definitely high quality. It was perfectly sized: not big enough to stop me from eating my fries, but big enough to fill me up almost to that point. The fries should have been an afterthought in the shadow of this burger, but they were actually really good. Skin-on and very crispy and brown, which might not be everyone's preference, but I'm of the persuasion that most fries probably need a few more minutes in the fryer. Terry's Turf Club, in a city with a great selection of burger joints, is now the tops on my list for the best burger in the city. It's followed closely by Cafe de Wheels and Rookwood, but Terry's is by itself on the throne. When I can get a burger that is presented without all sorts of fancy pants toppings and it still stacks up to the best in terms of flavor and texture, I count this as a winner. One day I'll put together a list of my favorites, but as of right now those three are topping the charts.
(5)Anpan W.
This might be a good experience in October. But in the July heat, after a 45 minute wait, with my back to the hot grill, it was not. The chili was delicious. My companion demurred. No shakes but a big sign for shakes outside. Skip the fries. My burger was okay, but not worth the wait. My companion's burger was overcooked and dry. Bonus: Really good beer selection. Also one of Cincinnati's whitest white crowds, though curiously brown eyed. My asian companion and I were not seated for a looong time. Maybe just because they were busy. He would not let me linger to time how long it took them to seat the next mixed race couple.
(2)Noah G.
Terry's Turf Club, where do I start. Living on the east-side, I've driven past the place countless times and it's always packed in the evenings, for various reasons. I have never fought the crowd here, my tip is to stop by between 4-5pm weekdays, mid-afternoon on weekends, or call your order in for take-out if you have a craving and don't feel like fighting that crowd. It's a small place, with great burgers, lots of hype and publicity (deservedly). The food: It's great. Their burgers, On the short list of my top 5 burgers in the multitude I've tried across the country. The filet mignon chili is good, and has a unique and complex flavor. The fries are sloppy fresh cut style, good to share but I don't have to have them everytime. The burgers: The #1 thing I look for in a burger is great meat, and great flavor. It's important to me for the quality and taste of the meat stand out first. That's why I believe Terry's is in my top choices. Whenever I go there, I get an american cheeseburger, with grilled onions and peppers. It's fantastic, flavorful, messy, juicy, and always satisfies me. The place is small, loud, and busy. But that's part of the personality. They have a nice little bar, and a great selection of beers. The people are usually talkative and outgoing. So, be prepared and enjoy the food. Oh, and don't be complainin' about the crowd, it's for a reason. It's the best burger in Cincinnati, all other start at #2...
(5)Joe B.
Great food ...killer fries and gourmet burger yum... Throw a crab cake on my order YUM
(5)Dan B.
Went to Terry's at noon on a Saturday and it was packed, but from what I hear it was actually a pretty slow day. They had only a 10-15 minute wait until my friend and i were sitting at the bar for our burger feast. The staff was all very friendly and cool, the atmosphere was fun and frantic. The place is a little bit small so they do the best they can by sitting you wherever you fit and moving as fast as they can. The beer selection was good, the menu is small but all sounds great, the burger was very good but the sauces are probably what make the burgers the rage that they are. The peanut and garlic sauce was amazing, the fries were great and fresh. The decor is a funny mix of 1950s diner and Las Vegas. The wait can be pretty long from what I hear. I recommend going on a day that you aren't in a rush and want to just hang and have a great burger. If you are willing to wait it's a great meal and you can sit outside, drink a beer, and chat with the other people waiting. I want to go back to try their amazing looking mushroom sandwich.
(4)Nikki F.
My burger- Burger with brie and caramelized onions Boyfriend's burger- Not so beef wellington- Burger grilled between two croissants with caramelized onion, boursin cheese, and fois gras. Ah-may-zing. I am not a huge fan of the fries. Most people love them. They are hand cut. There is not much room in my tummy for fries when the burger is this great so they don't mess up my score for this place! If you go when they first open the wait is not too long. It is funny but if you go during prime time dinner and you are not starving yet, sit on the porch and take in all the pretty neon lights. By the time you are hungry it will be time to go in and eat!
(5)Algie L.
I was in Cincinnati for one night only, and I wanted to check out some 'real' local food. I got on Yelp and found Terry's. When I arrived, I found a lawn filled with interesting signs. I smiled because I knew this was going to be am experience. I went in and sat at the bar, and had a great view of the kitchen. My bartender, Natalie, greeted me with a smile. I asked her to go ahead and give me an experience. She asked to make sure that there wasn't something I couldn't or wouldn't eat, then put my order in. A moment later, a sample of the filet mignon chili arrived. I wanted more, but she told me to hold off, as I had more coming. Soon, an appetizer arrived. It was a fried cheese with tomato and balsamic vinegar. The name starts with H but I can't remember it. I devoured it and wanted more. It was then that I got to watching the burger chef, Dave. This guy is a pro! He had tons of burgers and ingredients on the grill, each more delicious looking than the last. Finally, my burger arrived! Natalie went over all of the epic ingredients before I dug in. She then offered me a sample of 80 year old balsamic vinegar for my fries! Now she was just showing off! My burger was one of the greatest of all time, and I wish I could go back. If you take my advice and check the place out, please send my thanks to Dave, Patty, and especially Natalie. Please tell her that I still have her 'stolen' pen!
(5)John B.
First timer, burgers were awesome. Went with family. Great beer selection, highly recommend the chili.
(5)Rob H.
Lived up to the hype!
(5)Will H.
We attempted to go here on our burger tour based on the cincinnati magazine article "The 40 Best Burgers in the Queen City." I have always been told to go in to Terry's and we just never found the time... and time will you need... we showed up around 630p and there were probably 50 people standing outside waiting for tables and the wait was +1hr. So we decided to hit a couple other stops around the east side and come back later since they serve food until 130am. We came back around 10pm and were seated within about 30minutes. We got some drinks at the bar and the bartender was funny and you could tell he really liked what he did. They let me open a tab and convert it over to our table later which is always nice. The only ways I can think to describe their decor is... beach bar... 50's diner... and gourmet restaurant all rolled into one. The waitress was super attentive even with how crazy busy she was. If you don't like crowded places and lots of people around, this might not be your place. But the food might make it worth it... We ordered two burgers here and fries to go with them. The first burger was some fancy hallowene (sp?) cheese, everything in the toppings and a mushroom sauce... so many flavors... so very good... i think anything they do here would just be decadent! The second burger was swiss, grilled onion, and a mushroom sauce... honestly the most amazingly delicious thing I have ever eaten... the flavor... the textures... the bun... they just do it right here... these guys have live music at night, fun drinks, friendly staff and the most amazing burgers i have ever eaten... hands down...
(5)Stephanie P.
Terry's is no typical Cincinnati burger joint. This is the place for a unique dining experience in Cincinnati. Terry's is anything but ordinary, and that's what I love about it. Terry's has a laid back, "we don't care" type atmosphere--paper plates, plastic forks, neon signs and a rustic interior. But the staff is friendly and fun, and definitely completes the Terry's experience! The first time I set eyes on Terry's, I was driving down Eastern Avenue on a Friday night. I couldn't believe the crowd lining up outside the place, and I immediately added it to my must-try list. Now I get it. Entering Terry's, a waitress opened the door for me---great first impression. I visited on a Friday afternoon, and the place was busy but not full. The waiter was excellent and gave us the low-down on the menu. I ordered a regular burger and side of fries. It. Was. Delicious. The burger was big and juicy, and the fries were phenomenal. The burger came with chips, but I opted for the fries instead. Extra cost, but well worth it. I've only heard good things about this place, and I already can't wait to go back and try some new things. Although I didn't order one of the special sauces on my burger, they looked delicious. I haven't been around Cincinnati long enough to decide if Terry's has the best burger, but it is one strong contender on my list so far!
(5)Andrew L.
I've heard a lot of great things about Terry's Turf Club. As a candidate for best burger in Cincy, I had to go and see what all the fuss was about. I had put it off, mainly due to reports of extremely big crowds and long waits. But alas, we were seated only a few minutes after getting our first round of drinks, possibly because we agreed to sit at the bar for dinner... a decision which we did not regret. Sitting at the bar was great, as we got to BS with the wonderfully friendly and genuine bartenders. It also gave us a great view of the grill, which I always enjoy. The atmosphere is really fun and the place rather noisy...but a good noisy. The floor is littered with peanut shells which patrons are encouraged to dispose of on the floor. Space is at a premium at Terry's. So, it can feel a little claustrophobic, but the tight quarters gives the place a great energy. It is also a veritable museum of vintage beer and tavern sign, many of which are neon signs that give the whole place a lively glow. Then came the food... The burgers were big, juicy, and delicious. The buns were amazing, baked fresh daily at Shadeau in Over-The -Rhine. The mixed drinks were fantastic!...and potent, too. The beer selection was good, but I would like to see more than one beer of draught... probably a space issue. No biggie... Terry's is a fun, energetic little burger joint with big, robust burgers, great staff, and a unique menu. If you fancy yourself a burger aficionado and haven't been yet ...get on it! You can't crown a burger as best of the Queen City until you've tasted what Terry's has to say. It'll definitely be in the running.
(4)Kristan H.
Long story short: this is not my kind of place. The burger was exceptional, no question! But I do not like to wait (outside) 30+ min for a tiny table jammed up next to strangers, with loud music and conversation everywhere. It's just not my thing. My boyfriend, on the other hand, loves the campy, one-of-a-kind atmosphere, and all the old signs, and especially the food. But I think he's going to have to go with his buddies instead of me from now on, because I prefer a quieter, quicker, more comfortable dining experience.
(3)Peter B.
This iconic Cincinnati burger joint is exactly what you would expect from a neon-clad dive. Peanut shells adorn the floor and orders are taken on grease-soaked paper but the signature burgers are guaranteed to satisfy. If you look beyond the burgers, you'll find a series of specials that are inventive and even gourmet at times. Still, this is dive at heart and certain to satisfy the burger cravings of anyone who comes to this east-side iconic restaurant.
(4)Richard Y.
OK everyone, calm down. There is a lot of hype surrounding Terry's that's for sure, but just as you can't always believe hype, you can't always discredit someplace because of hype either. As it goes. Amazingly, Terry's seems to have the polarizing power of politics, or religion, or veganism. Before you go to Terry's you must know something: its not for the faint of heart. It can be claustrophobic, loud and overwhelming. It has one of the longest waits in town and probably the worst parking ever. But if you trudge through all of these herculean trials, your reward will be great. To say that Terry's has the best Burger in town is not doing it justice. the trimuvirate: Terry's, Arthur's, and zips, are all amazing, but Terry's for the pure Burger is best. Not only is the plain Burger amazing, but you can get a vast selection of house-made sauces (try the Mango Curry sauce), interesting toppings (I love the Halloumi cheese and Triple Creme Brie) and a great (read:amazing) beer selection to accompany your succulent feast. To even attmept describe the taste would not do the Burger justice. All I can tell you is that it is worth it. Overall, it is an experience that every Cincinnatian must endure, Outsiders too. The reason I compare it to religion and politics is something you can decide for yourself. Just go, and be merry. BTW, I'm going tonight. And tomorrow.
(5)Sarah T.
It's so good. I had a loaded hamburger with hammouli cheese and fries. I also tasted the portabello burger and chips. All were fantastic! The grease was literally dripping onto my fingers, but whatev. My friend was vegetarian and they cleared off the entire grill to make a clean meat grease-clean burger. Now that's classy.
(5)Natalie B.
I'm really pretty sad I didn't find this place until after I moved from Cincinnati. It is a really fantastic burger joint. Be prepared to wait at least a half hour, and wait outside, but while you're waiting, know you're about to enjoy one of the best burgers you'll ever have. Also try the filet mignon chili. The waiters are very knowledgeable as far as which cheese to pair with which sauce, etc. I'd recommend the rosemary garlic sauce with the halloumi cheese. DEElicious.
(5)Michael S.
Finally after bypassing a couple other previous attempts that had 2 hour wait times to get in, we arrived Saturday night to find a 30 minute wait. A couple cold summer Shandys, peanuts and good conversation and we were shown to the Honeymoon Suite, a corner booth. Service was vey attentive and friendly. Her recommendation of the Halloumi cheese was a great addition. Never had it before and was great by itself, but on a bacon burger it was even better. Fries were every bit as good as everyone has said. At $72 pre-tip for two couples, not including the 2 rounds we had while we waited, it was more than I would regularly spend on burgers and beer, it was definitely worth it and look forward to returning.
(4)Justin M.
Settle down folks... Eating here is not going to change your life. It is not the best burger on the planet or in the state (get out more). It is really good though. I ordered my burger medium with brie, burgundy wine with wild mushrooms & truffle, grilled onions and peppers. It came out looking great, but the burger was well-done. How hard is it to cook a burger to order? Not hard at all. The toppings were delicious though. The brie and the sauce covered up the overcooked patty. The meat itself did still have good flavor, despite being well-done. I found the fries to be quite good. Skin-on, crispy exterior, soft inside. Good flavor. The bottled beer selection is nice. I only waited 30 minutes to be seated... on a Tuesday at 6:00pm. The place is definitely worth a try. I will certainly go back to try some of the other burger combinations. I'd recommend going during the week to avoid extended waits.
(4)Kevin W.
I'd heard a lot about Terry's Turf Club from friends, and actually seen the episode of Diners Drive-Ins & Dives that featured the famous burger joint. The place is as every else has said... small. And if you go already hungry, be prepared to be a lot hungrier by the time you actually sit down to eat. The wait for us was more than an hour. So, you may ask was a hamburger worth the wait? I would say absolutely... the first bite is amazing - partially because I was so hungry. Besides the large size of the patty, the bun really makes the burger. I went fairly simple on mine, which I recommend for first-timers. No need to disguise the burger with a bunch of extra toppings, fancy cheeses or sauces. Do that, and you'll understand why everyone is so high on the place. Was it the best burger in Cincinnati? I'm still working my way around the area, but so far, I would place it in the top 3.
(4)John J.
Visited around 4 pm on a Wednesday while driving through town...so we arrived right as they opened (4pm mon-wed) . I had a classic burger with rosemary garlic sauce,Swiss and blue cheeses, and grilled onions. it was AMAZING! Service left something to be desired for how slow they were. I can understand opening duties but they were more focused on socializing than refills or following up with people, but I think the food and atmosphere made it well worth the stop.
(4)Bob F.
One of the best burgers in Cincinnati, hands down. Definitely worth coming here just for that. I normally get mine relatively "classic" with just cheddar (yes, you have a choice of cheeses), lettuce, tomatoes and mayo but they have all kinds of other toppings and sauces if you wish. Nice and cozy interior only adds to the atmosphere and I absolutely love all the old Cincinnati beer signs. Also, if you've never had halloumi (a Greek/Turkish cheese) it is delicious grilled. There's definitely a good reason this is consistently top in the rankings and even if it is busy, worth the wait.
(5)Elie I.
People need to chill the f--k out about this place. It's good, not great. It's a goddamned hamburger and I've had better. I have to say that I live in Washington, D.C. and work in New York City now. I've had hamburgers throughout this country. My wife is from Cincy and when we were in town, we kept hearing about it. Not to mention the Food Network article claiming that this is the best hamburger in Ohio. I'm not familiar with all burgers in Cincy (or the rest of Ohio for that matter) but I can safely say that this burger is not the best, especially considering it's $7 without cheese. The cheese will push it to over $9. Like someone else said, f the kitschiness. Why should any human wait an hour to be seated (sometimes longer) to eat a hamburger? Now say you finally get a seat. I am SHOCKED that no one else commented on the ridiculous non-ventilated place that's Terry's. The smoke's obvious when you first walk in. It's the smoke from the friggin' grill! What's worse, smelling like cigarettes or hamburger? I dunno, but both are gross. Five Guys is a D.C. creation (and now throughout Ohio, including Cincy), and although it's not the best hamburger in the country, it has several things over Terry's. 1) You can order and get your burger and fries in about 10 minutes or less. 2) The price of your meal will be less than $10 (burger, fries and drink.) 3) The fries are friggin' awesome. And 4) the place doesn't stink. If you have to try a Terry's burger, order it to go and order it well in advance of when you try to pick it up. If you wait an hour for a hamburger, you need to try different cuisine.
(2)Lauren A.
My family and I visited Terry's Turf Club this past summer. It was featured on Diners, Drive-ins and Dives, so my brother-in-law thought it would be fun to try it out. Beware the wait, it was about 45 minutes to get in and we couldn't all sit together, but it was worth it. The place is a restaurant conundrum if I ever saw one. It's all neon signs, cracked paint, giant plastic hamburger, ancient movie theater chairs outside to wait and all sort of other delightfully tacky decorations. It's definitely a dive. And at the same time it has gourmet toppings for burgers like red pepper and goat cheese sauce, or mango curry sauce or red wine and mushrooms. It's confused. I like that. My husband got the burger with red wine and mushroom sauce and, lucky for this vegetarian, they had the option to get a portabella or shitake mushroom as a burger replacement. Since I've seen and eaten many a portabella burger, I opted for the shitake burger and added the mango curry sauce. The burger was stacked high with the most enormous shitake mushrooms I had ever seen and the mango curry sauce was delicious, but in my humble opinion, the bun had way too much butter on it (and I think the mushrooms were sauteed in a ton of butter as well). I felt like I got a mouthful of butter with every bite, which don't get me wrong, isn't the worst flavor or anything, but it was almost too rich. So, while I finished the whole burger and enjoyed myself thoroughly, my stomach was really churning for the rest of the night. Ugh, dive food. But, okay, I'll be back if only because they are thoughtful about their vegetarian friends.
(4)Mike P.
I would call Terry's Turf Club one of the most over rated burger joints in Cincinnati. Don't get me wrong... Their burgers are decent and the atmosphere is cool but I don't particularly like waiting for 2 hours on a tuesday to eat a mediocre burger. They usually don't cook my burger the way I order it. The last two times I went I ordered it medium and it was cooked well. The burgundy wine and truffle sauce tastes like gravy made from a packet and poured onto a Salisbury steak. If you feel like overpaying for a burger then Terry's is your place. Oh yeah, one last complaint. If there is only two of you they will sit you next to other people at a table and your dinner could potentially be ruined by weirdos.
(3)Randy W.
After a long day and week, we were looking for something new. And having no background or history on this place (as we're still newbies in the area) what's not to love about a place filled with old signs and lots of neon inside and out. Our waitress was great as she went through the menu with us and gave us the run down on each item and how to order. After getting our drinks we were ready to dive in. My wife got the burger with the burgundy wine reduction sauce with grilled mushrooms and cheese and I got the more classic style American burger with lettuce, cheese, pickles, grilled onions, and tomato. We split an order of fries and boy did we have enough food. There's no disappointment when our food arrived. Nice juicy thick beef patties along with a big knife so we could split our orders and try a little of each. If I go back I'd definitely order what my wife had. While mine was good it felt like it lacked something so I would just add more cheese next time. The one thing I would have enjoyed with my meal would have been some locally brewed options like, Little Kings, Hudepohl or 14K so I settled for a Rolling Rock. The other challenge can be parking but we got lucky and snagged a spot pretty close. Would you ever consider adding shakes to the menu? If not how bout freeing up some space along the back counter and selling your vintage shake machine? Thanks Terry for creating such a unique place.The atmosphere was fun and we'll definitely be back in the near future.
(4)Matt T.
As one who has just finished a Terry's Turf Club burger in one sitting. All I can say is "Dear Baby Jesus, I am uncomfortably full". The kind of full that makes you look away from the plate, because it is to painful to see what amount of deconstruction you have made. And simply put that is a fine evening's at Terry's. Now I am a native. And so of course, I have heard of Terry's Turf Club burgers. But like most people, I do not like lines. And I could never image a burger in Cincinnati in need of line control. So finally, my sister took me down here for dinner. She had been here before, so of course, she is all rants and raves. I think the only rant was that she hadn't been back sooner. She ordered some monster of a burger. With wine sauce and crab on it! She loved it, devoured it, not to much more to say. And I got mine. A simple burger. With just bacon and one of their signature sauces (Red Pepper and Goat Cheese). Took one bite and I was hooked. I loved it. It was great. Have I had better? Yes....wait...what? Yes..there is better. But not here in Cincinnati. So stop reading this review because you just have to try the place. Its great, you will love it but remember...there is always better
(4)Jim C.
Awesome Burgers! Went to Terry's on Friday night. We were intrigued by the reviews, but a little concerned about the oft-mentioned long waits, especially considering it was about 47 degrees outside. When we drove up, there were about a dozen people outside the restaurant under the heaters having a drink while they waited. When we went to check in, we were advised that they had a two-top available, so we were able to be seated immediately (apparently everyone else was in a larger group). The table are packed together quite tightly, so as a two person party, you are in essence dining elbow to elbow with another party. This turned out to be an enjoyable part of the meal. Both couples that sat next to us during our visit were interesting and fun to talk with. We ordered burgers and fries. The food probably took about 25-30 minutes to arrive, which was definitely tolerable. I had the wasabi-curry topping on my burger. When it arrived, the curry scent wafted up and was so inviting I started salivating. The burger didn't disappoint. It was cooked perfectly and the toppings were a perfect exotic touch to a classic american burger. My daughter had the roasted pepper and goat cheese topping, which was a little more subtle, but equally palatable. The fries were good, if a little bit oily. So, we managed to enjoy all the good things about Terry's--good food, fun table companions--while avoiding the bad (long waits for a table and for food). Would definitely recommend.
(5)Mitchell M.
The food was amazing! Staff was very friendly! My only complaint is that inside, it feels a bit cramped. Next time, I'd probably request a booth. In the end, it didn't take away from the overall experience.
(5)Alex R.
Best. Burger. Ever. The five star sentiments shared here cannot express it enough. Long wait? Sure. Small, cramped space? Right again. It doesn't matter, though. Terry's has things you cannot get anywhere else. The sauce selection alone is astounding. The fries are delicious and they have a great selection of hard-to-find beers. This place, Skyline, Knockback Nats (best wings ever) and Graeter's are the food places I miss most about life in Cincinnati.
(5)Aaron C.
Its pretty much the best place to get a burger in the city! Its a hole in the wall place that is able to be seen for miles.
(5)Joe S.
Great burger, the best I've had in Cincinnati (better than Zip's). We had guests in town and had to wait outside for awhile, but the drink service made the wait OK. Beer selection is good, try any Ommegang. Servers are properly humerous and interactive, not a place to go if you don't like a dining "experience". May 4, 2011 edit: I should note that you should expect to wait if you go here at any normal eating time. People do wait because its so good. July 24, 2012 edit: Gaslight cafe in Pleasant Ridge and Flipdaddy's in Mariemont both are good contenders for best burger in Cincinnati. I've eaten ate both since then but I doubt I could pick between the three.
(4)John B.
I love this place. I love the ambiance, its all lit in neon, you can throw peanut shells on the floor. You can have expensive drinks, or you can have cheap drinks. You can have a moderately priced meal or an expensive meal. Tons of options. Good staff. Its small. Theres usually a weight, but you can drink beer and eat peanuts while you wait.
(5)Adam B.
I've never been able to decide where my favorite burger in the city is but Terry's is always near the very top of the list. I've never had a combination that hasn't been delicious. You have to try some of the gourmet cheese and sauce they offer as options on top of the massive burgers. Expect to wait for a fair amount of time if you go anywhere near normal dinner hours though, because the place is small. The good news is they have a nice bottle selection of some great craft beers and all the peanuts you can eat.
(4)Jeffrey C.
Great ambiance! Perfect place to grab a burger and beer. The burgers are spectacular and huge! Went on a saturday night and they had live music, which was amazing. I will return soon.
(5)Steven T.
A really great burger that I ordered with banana peppers and the cheddar w/ carmelized onions. Keep in mind that this is a tiny place and this was my third time trying to get in....but worth it!
(4)Pat F.
I have eaten a lot of burgers in a lot of places. Around the world. For real. But I have to say that Terry's Turf Club wins my vote for Best Burger in the Entire World. I say that, and I stand by it. Yes, you will probably have to wait in line for a long time. Yes, you may have to share a table with or sit very close to some strangers. But, yes, it will be worth it. And not even that expensive. They also have great fries (split an order) and awesome toppings for the burgers (check the menu, there are a lot of choices), not to mention a great beer list. And lots of neon signs. But, seriously, go there and get a burger. They're amazing.
(5)Andrew W.
I live down the street so when ever friends come to visit they always want to go here. I love the food, and they bring you so much for the price. Yes, the restaurant is tiny, and they have had quite a large demand so it is always crowded. I personally never go on the weekends when I know there will at least be an hour wait to get a table. They end up shoving smaller groups together on tables which can be a bit weird, but hey, new friends. The wait for the food is well worth it. While known for burgers, it has vegi and chicken options as well. Overall, definitely worth a try.
(4)Harshal P.
Will keep this short and simple: Burgers: great, make sure you get the burger vs. other options. The chicken sandwhich is OK, but the burgers are what set this place apart. A bit greasy, but more than OK with me. Wait Time: In the summer time (Memorial Day - Labor Day) the wait time get's very bad; esp for table of more than 4 people. Post Labor Day is much better. Atmosphere: Somewhat difficult to have a good conversation since it's so small and almost always crowded. Price: Very very reasonable for such a unique place.
(5)David G.
Terry's is still as fan-tab-ulous as my previous review. At this point, over a year later I have now tried every single one of their specialty sauces and I have never met one that I did not like. We're all friends... albeit I consume and digest them... Biggest update for users to be aware is that Terry's was recently on Food Network's "Diners, Drive-Ins, and Dives". As a result, you can expect to wait well into the 1.5 to 2 hour timeframe just to get a table on a Thursday, Friday, or Saturday night. They have a supple beer selection, so have a friend in your party (or you) show up early (6:30pm-ish), get your name on the list, and start-a-drinking.
(5)Diana H.
You can't miss this palce with all the wacky moving signs and neon lights. I thought great, what the hell is this place when I first saw it. I learned, DONT JUDGE A BOOK BY ITS COVER. When I ate the food I was amazed by this place. Hands down the most delicious burger I have ever had-PERIOD. And you can validate my experience by watching Diners, Drive-in's, and Dives on Food Network. The burgers are huge and juicy, plump and heavenly. My favorite burger sauce has to be the burgundy wine with wild mushrooms & truffle burger sauce (so sexy). And they have a portabella mushroom burger for non carnivores (i recommend the roasted red pepper & goat cheese sauce for this one though). And if you have a late night munchies craving, they are open until 2:30 AM on the weekends - SCORE!
(5)Glen R.
Not really much to say about this fantastic burger joint. It does exactly what it's supposed to do and does it very, very well. It always amazes me how a simple hamburger can be made so much better at one place over another...it's just a hamburger after all. But Terry's does it super well with a great beer list to boot. Tip: unless you're really hungry share a burger. It's more than enough.
(4)M M.
In from east coast for a wedding and had to try terry's after seeing it on diners, drive-in and dives. Never thought I'd be in cinci so had to go! Loved it! Funky little place in a weird neighborhood. Packed on a Friday night. Everyone including the other people waiting and having beers outside were totally cool. So was the racoon that hangs out and eats the peanuts that fall on the ground. Great drinks, interesting menu, super friendly service and killer burgers. I had a shitake burger, no meat, with caramelized onions, Brie, and burgundy sauce. Definitely the best "veggie" burger I've ever had! I would highly recommend terry's to all. It's the perfect concept, perfectly executed. First time I've ever given 5 stars, but they earned them and made it look easy!
(5)Lindsey M.
Awesome burgers!!!! I've heard about this place many times from a bunch of different people and just had to try it. I went with some friends and the wait was about 30 minutes, but the host gave us some hot peanuts and served us cold beer while we waited--not bad. Once we were seated I realized why we had to wait so long. The place was PACKED and space was tight--but the atmosphere was just right for an old dive bar. The burgers were huge and one fry order will feed two, maybe three people. Get yours with the grilled onions and cheddar and you won't be disappointed. Friendly service and just good food. I'll definitely be back!
(4)Jason B.
There is not a restaurant in Cincinnati that has more hype than Terry's Turf Club. The experience can be overwhelming. It is an extremely small restaurant and you will be elbow-to-elbow with your dining companions, other tables, and everyone waiting for a table. You will wait quite some time for a table, nearly any time they are open. The interior is packed with neon lights, which are often plugged into daisy chained surge protectors hanging off surely overloaded circuits. The tables are small, and do not attempt to have a party larger than 4 or you will be extremely unhappy. The food is good, but not spectacular. The burgers are probably 70/30 ground chuck and are fried on a griddle, so very greasy and contain little salt or pepper. The buns are delicious and the variety of toppings are a plus, but you will pay quite a premium for sides and sauces. The fries are delicious, when they arrive hot, which doesn't always happen due to the insane crowds. The beer list is quite excellent and a highlight. It is not the best burger in Ohio. It's not the best burger in Cincinnati, although it could arguably be in the top 5 and is easily in the top 10. It's worth it one for the experience, but take your own expectations down a notch and you'll enjoy it more.
(3)Pam F.
Claustrophobic atmosphere. Be ready to share a table with others. The wait staff was friendly and helpful. Food took about 20 minutes to get. The kitchen is small but moves along. May not be worth all the hype, but nevertheless very good.
(4)Dale H.
0 stars would be perfect. Closed Monday's and Tuesday's ... Can't get a seat if your party doesn't walk in the door with you. Guess I should have waited outside in the cold it was 18 degrees instead went somewhere I cold get a seat when I walked in.
(1)Christopher B.
So I have three negatives with which I will get out of the way first. Limited seating, the deviled eggs weren't as good as other reviews had stated, and the cheese sauce was extremely salty and a bit griity. Having been said, this place is phenomenal. I was a bit hesitant that all burgers are served on ciabatta; however, the freshness and softness of the bread was very pleasant. Due to limited seating we sat at the bar but Patty our server was phenomenal. The owner Terry himself was there as well which obviously speaks volumes to how much he cares for his customers. The burgers are the real deal. The size of them is a game changer and they have a full bar. When I say full , it ranges from lil kings to blue label scotch! Decor is righteous and eclectic. Worth the trip for sure. Hope to visit again.
(5)Molly Z.
Okay so heres the deal with Terrys Turf Club, step by step of our adventure here. So you arrive at this neon-signed covered house. You really cant miss it. So we arrive and an older gentlemen with a huge, i mean this Bluetooth was humongous-old time Bluetooth head piece on takes my boyfriends name. Now that I think about it he only spoke to my boyfriend-weird. Tells us there is going to be a small wait, but to enjoy the small bowl of peanuts outside on the colorful benches under the awnings that had their menu listed on it, you just have to crane your neck to see it. He asked, you guessed it, my boyfriend if he had been there before and we told him no, that the two years we have been in Cincinnati we have not been to this little remote burger joint and that it was actually the first time we've ever heard of it. He told us the seating was close corners and that we'd be seated next to another couple which was their first time being here as well. Which now the seats are like 2 tops right next to each other meant for parties of four and yes people you have to be social, i mean if you aren't going to talk to the other people next to you, you're an ass and its ruining everybody else's experience. if you want an intimate burger with your buddy then take it to go, and sit outside by yourselves. this place makes you meet new people, good for #ttc. And in all actuality we had a great time mingling with the Missouri visitors, who came to #ttc because it was listed on triple d, how cool is that. So our waitress whom also gets a 4 star rating, comes explains the small but full menu to us and its really a build your own burger, but don't get crazy or you'll build a 20$ burger with all their special sauces they make in house, (to me) typical burger toppings, tons of different cheeses as if you were a student at culinary school at a cheese class, and a ciabatta bun. I'd like to mention on a side note you don't have to get a burger, they have crab cakes, ahi tuna, ham, and chorizo sandwiches. Try the burger then come back and get something else. I will, if you don't, don't worry I got your culinary adventurous hidden in a closest because your unsure you'd like it, covered for you. My boyfriend got the burger with american cheese, bacon & bbq sauce and obvisouly he enjoyed it. NOW I the adventurer got the burger topped with avocado, manchengo cheese, and this mango tequila sauce. YESSSS please and put it in my mouth again. So sloppy so worth it, I want it again. It comes with chips but you can upgrade to onion rings, french fries, mac and cheese etc...but i suggest if your building a burger like i did, stay with the chips. the burger is truly huge and why get more when you cant finish it and we all know that onion rings & french fries arent good reheated. You also get peanuts on your table and you are told to throw them on the floor like texas roudhouse, which is cool, not my kitchen not my job to clean it up. So sorry about the lengthly review but the place is worth it. Just try it. for me, no try it for you.
(5)Megan K.
You can't miss the place! Parking is on the street parallel parking, there was a decent amount as you can park on both sides of the road. The service was good, we sat at the bar and had 3 different people helping us. The food was good, burgers are large and juicy. They are not exceptional, but tasty. Like others mentioned, don't order too many toppings, the burgers are already large and too many toppings would make it very hard to eat. The chips are bagged potato chips, not homemade, the fries are good. Terry hangs out behind the bar and is quite amusing. There was no wait when we arrived but as we were leaving there was; they have enclosed a space with some benches for people to wait, but be protected from the weather. It is a little pricey (2 fountain drinks, 2 burgers, and an order of fries was ~40).
(3)Elise P.
Over President's Day Weekend I flew home to Cincy to visit my parents. We had been wanting to try Terry's for a long time, so decided to head over there straight from the airport hoping that we wouldn't have to wait too long if we got there after 9pm on a Friday night. In general I find that Bostonians eat much later than Midwesterners, and by while 9pm is peak dinner time during the weekend in Boston most restaurants in Cincinnati are quiet by this time. Such was not the case at Terry's. When I walked into the restaurant I was shocked by how bright it was in the restaurant with all the neon lights. All the tables were full and there were a few people waiting in and outside. We were told we would have a 15-30 minute wait for a table of 3, which is tolerable. They had a good selection of beer, and I opted for a bottle of Oberon. They have big bowls of peanuts around the bar, and the floor of the restaurant is covered in peanut shells, which I thought was great. My mom grabbed a bowl of peanuts for herself since she was starving (my parents eat at 6 at the latest, so the thought of sitting for dinner at 9:30pm was a shock to their systems). We didn't mind waiting, but one thing I did not like was we weren't allowed to sit at the bar if we weren't ordering food. There were a few bar seats that just stayed open while we were standing right next to them, but they wouldn't let my mom sit or let me put my things down on a chair, even while there was no one else there to take the seats. One thing I loved about this place, and this is true of restaurants in the Midwest in general, is they always have regular yellow French's mustard on the table. Apparently East Coasters are too fancy to eat regular yellow mustard, and instead eat some spicy Grey Poupon shiz. It was nice to get back to basics with mustard. My dad ordered shrimp cocktail for the table. The cocktail sauce was great--very horseradishy which I like. All three of us ordered burgers and fries. I got a standard cheeseburger with lettuce, tomato, pickles, and their carmelized onion infused cheddar. Burger was top notch and cooked perfectly (medium rare for me) and we cleaned up on the fries quickly--we split one order between the three of us which was plenty. This place is in the middle of nowhere, but it's worth the trip if you're a lover of cheeseburgers. As we were leaving the place was taking on more of a bar vibe--a lot of 20-somethings sticking around drinking at their tables long after finishing their meals. I would love to come back with some friends from high school over a holiday break in the future!
(4)michael c.
Came here on the way home from Louisville, KY and needing a dinner.. and boy did Terry's deliver.. First of all this is a big well made burger cooked to order.. big plus on that.. Love the bacon.. perfectly done and plenty of it for the burger The sauces I've tried have been great.. Amazing bun... hard to find a decent burger bun anymore, much less get one with a burger.. The service was homey and fun.. Love the burger, the free peanuts, the paper plates and the self serve beer. Overall a great burger and a great "Burger Joint".. I need more visits obviously..
(4)Kayla R.
I went there for my birthday expecting something a little out of the ordinary, which it most definitely was. I was not overly impressed but it served its purpose. The decor is great and fitting, the host was the cutest old man with a big personality. The food was okay, but nothing to write home about.
(3)Alex F.
Yum. The best burger we've had, certainly better than Zip's. Not only that, but the atmosphere is delightful - oozes character and charm, and does burgers well. Definitely a place I'd take my out of town friends who like going to local dives. Fair warning - the size of the place is not much bigger than your basement/living room, but it's worth the trip to Linwood. Fair warning #2 - don't bring toddlers. Kids who can sit on their own are fine, but don't even think about trying to lug a stroller or car seat in here. And if you're allergic to peanuts, I'd be careful - lots of peanuts and peanut shells all over the place.
(5)Mike T.
Hands down the best burger I've had and probably the best in Ohio if not the entire Midwest. My advice to any first-timer is: don't hold back--get adventurous with your ordering. To all the Terry's haters: you must not have tried yours with the burgandy sauce. If you do, you might reconsider your position. They don't claim to be fast--in fact, it makes that clear right on the menu. I'll handle the wait anytime, but I do try to go at non-peak hours. You have to take it for what it is. To me, it's an experience in itself, well worth the wait, and one of Cincy's (formerly) hidden gems.
(5)Rebecca J.
The Good- Their burgers are simply fantastic. You can order things on your burger here that other restaurants don't offer. No it is not rocket science but I think that they have hit a nerve with people sick of the same old same old. I must recommend the burger with goat cheese. If you are a lover of goat cheese as I am you will be in greasy cheesy hamburger bliss. The Bad- I guess it depends on how you look at it. A spot for two will insure that you will be dining with strangers. This means that either you will be avoiding contact or have a new BFF. I guess it is luck of the draw. The Ugly- Long waits for tables. A communal knife (I'm not kidding). It can take an hour to get your burger and parking can be a pain in the A.
(4)J K.
Terry's is pretty solid, but for some reason, I'm not as fanatical about it as everyone else seems to be. Their buns are loaded with butter, and they stack the cheese on thick. So much so that I usually feel pretty gross after eating one of their burgers. I also wish that they put some popular combinations on their menu, especially when so many of their sauces are unique to Terry's. I mean, how many people know what works with wasabi sauce before they try it? Maybe Yelpers can post their favorite combos. =) Considering the cost, wait time, and general discomfort after consuming a burger, Terry's is a 3.5 for me. Update: Thanks to the yelp forum, here are some winning burger combinations: Jessica K. - Burger, crab, rosemary sauce, no cheese Alex S. - Burger, mushrooms, and burgundy wine sauce Sidonie T. - Burger, portabella mushroom, halloumi cheese, and rosemary garlic sauce. Kathryn W. - Burger, bacon, blue cheese, grilled onions, and burgundy sauce. Stephanie L. - Burger, Goat Cheese, Mango Curry Sauce Scott G.- Burger, Halloumi, Crab Meat David R. - Burger, Swiss, grilled onions and jalapeno's. Or Burger, Blue Cheese, Burgundy wine sauce. Karina M - Burger, roaster red peppers, blue cheese, grilled onions, and goat cheese sauce. Cynthia A. - Plain burger
(3)Thomas P.
Yo! These burgers are legit! I got mine with gouda! I didn't even know that was possible, turns out it's pretty gouda! Off the chain son!
(5)Stephanie T.
So, my first time going here was awesome. It was a late night, no wait, and the burger was fabulous. Second, third, and fourth times, had to wait for a table, but the burger was even better than I remembered. THEN, there was the last time I went to Terry's: my dad had been avoiding it (although he had heard the burgers were awesome) b/c he has a form of muscular dystrophy that causes him to lose his balance and have a hard time getting around. He has a cane, but he still can't stand very long b/c it is painful for him. We decided to meet my parents there, and my husband and I got there a little early to try and secure a table so my dad wouldn't have to wait. There was a booth for 4 open when we got there. Perfect. Not only would we not have to wait, but it wasn't a high top (kind of hard for him to get onto the high stool/chairs). A server asks us how many we have, we say there will be 4 of us, and she says our whole party has to be here to be seated. Ok, if it is just Evan and I, no problem. But this is a special situation. I proceed to explain my dad's situation to her and tell her they are on Eastern ave and almost there (he had just called me). She could care less. "Sorry, we can't seat you". I was like, "dude, my dad is handicapped, they are almost here, can we please just have the table?" "Sorry." Yeah, I bet she was. Fortunately we ended up getting a table quickly, but that reaction completely soured me. I am not one to ever try to get a free meal, complain for the sake of complaining, or just be an obnoxious customer. In fact, I purposely treat restaurant personnel extra nice b/c I can't imagine how many jerks they deal with on a regular basis. So, all I ask is some courtesy in a special situation. Anyway, long story short, I will never go back. Maybe it seems trivial, but I think Quatman's and Gordo's are just as good.
(2)Andrew D.
This review comes with a message, and the message is: beware. Terry's warrants 5-star accolades, but it's not a place to bring a woman for an anniversary dinner. Or a client, a new girlfriend, or pretty much anyone who might judge you for any reason. Terry's is a temple to hamburgers, and pairs an excellent product with completely absurd decor. Oh, and your clothing, hair and body will reek of burger smoke for a week, no matter how much Pantene you apply. Disclaimer aside, Terry's is the right place to go when you're ok with waiting for an hour, sitting on the side of the road, throwing peanut shells at passing cars and drinking high-end imported and micro-brew beers before being seated to eat a great burger paired with 'extraordinarily eccentric' toppings. Terry's doesn't take reservations, so don't expect to be seated promptly. When you are, your task is to decide how to dress your burger, and Terry's doesn't serve mediocre ingredients. Instead of 'cheddar', you'll see Vermont Ultra-Sharp Cheddar, likely attached to a specific farm of origin. Don't get 'American' cheese, try the 'Halloumi'. Try the Truffles and Wine, or the mango curry, or the red pepper & goat cheese. If you came to get comfort food, you're missing the point: despite the casual attitude and low-key decor, Terry's is a gourmet restaurant that's selected unique, high-end ingredients to go on the traditional burger. Some of the negative Terry's reviews belie not a low-quality burger, but a failure to meet expectations. To these nay-sayers: did you try the Wasabi Red Curry Ginger reduction, or the Mango Tequila Curry sauce? No, you probably ordered your burger with swiss and lettuce. That's the point. You came looking for super-sized Wendys. Shame on you. Also, did I mention there's not a single incandescent light in the restaurant? Terry has placed hundreds of vintage neon beer signs on the walls, providing light entirely through the magic of electro-fluoroscopic gas discharge. Ahem, 1970's Bud Light signs. + 1 Excellent selection of local, small batch and imported beers + 1 Burgers are divine, paired with unique and original toppings that would make even the cows proud + 1 Decor is verging on hilarious: one wonders if Terry simply got black-out drunk on bourbon, wrote a business plan, and then woke up to realize that high-end comfort food goes perfectly with intentionally kitchy (almost ironically gauche) interior lighting. And saw-dust coated floors + 1 Despite the wait being interminably slow, the service is quite good. Wait staff know that everyone's waiting forever to get seated, and Terry's found some funny people who make the time go quickly, keep a beer in your hand and will drop off peanuts whenever you've depleted your basket + 1 Terry works behind the bar, and he's pretty friendly. If you imagine the perfect neighbor, he'd meet the bill, and if anything's not perfect, you can tell the owner by simply raising your voice.
(5)Stephanie R.
I don't think Terry's lives up to all of the hype. Their draft beer selection is weak, the burger is good, not great. And, I can't stand sitting on top of (or with) people I don't know. I always feel rushed when I'm eating there. I'm not sure if that's due to the servers or because people are practically standing on top of you waiting to be seated. It always seems chaotic, and I don't get the paper plates. A lot of people like this place, I guess it's just not for me.
(2)Zackariah C.
Pros: Awesome kitschy decor! Neon lights and vintage signs galore! The infamous burgers were sloppy but tasty and the toasted bun was good. The peanut shell covered floor entices shell throwing, if you're into that sort of thing. Waitresses were polite and friendly. Atmosphere is fun if you're looking for a loud, lively, happenin' place. Sweet tea was phenomenal. Cons: We showed up on a busy Friday night. After an expected 20 minute wait the host came to get us and told us in a stressed out and frustrated tone "you're up next and you're sitting with these folks so get to know them" as he gestured to the couple ahead of us and then quickly disappeared inside. We then were seated with the other couple at a tiny table. The whole meal we sat in awkward silence as the other couple was so close that I couldn't raise my elbows to eat without bumping into the guy sitting next to me. This was a total mood killer for our whole evening as I couldn't say anything to my wife without feeling like the couple sitting inches away would be listening in. Nitpicking: The music was loud. Not cool loud, but too loud. Every time I tried to talk with my wife it was difficult to hear each other over the music. The host arrived while we were waiting on our food and interrupted our conversation with an irritated "okay, first time here?" as he pointed to my pile of peanut shells on the table. I nodded and he said "okay, I'll let it go this time" and reached across and swept my shells on the floor. I think he was trying to be funny but it came across as rude. The fries were okay. They look better in the photos. Ours were a lil' over done and pretty meh. The burger was good, but way way way greasy. Grease was pouring out into a puddle as we picked our burgers up. We both felt nauseous half way through and both of us felt sick when we got home. Though we don't typically eat that much grease. And chips are included with every burger, however we paid extra to add fries as well and they didn't give us any chips. So you pay more and get less. Extreme Nitpick: The menus are poorly laid out and a little confusing. I work in a form of media presentation so this bothers me. They have some toppings available that aren't on the menu so if there's something you want (jalapeños) then try asking. Conclusion: You should go and experience it for yourself. We may have gone on an off night. It was crazy busy. Try going sometime other than a Friday or Saturday. It has a lot of potential. I'd bring friends there just for the atmosphere. Next time I'm waiting for my own table though. That was a major experience-killer. Bill: $23+tip for two burgers, 2 fries, 2 iced teas
(2)Andrew G.
This place is a must visit for those people who are willing to wait a half an hour with a quality beer and some peanuts followed a quick-paced dining experience. If you have the patience to see beyond, and yes relish in, these two descriptions, the meal you will later on consume is worth every "Excuse Me" to the other patrons packed in the place. Burgers: High quality beef cooked to perfection (never had an overcooked burger here) on a toasted almost sweet bun. Standard condiments and toppings are free (though I recommend ordering the onions sauteed.) One must try one the many sauces at an extra charge. Though $.250 sounds steep, it is what makes this burger from "Wow, this burger is big and tasty!" to "I'm loosening up my pants and this stupid content grin cannot be wiped off my face." The mango curry is my fave, but most waitresses will allow you to taste test any of the flavors. If you like bacon, go for it. It's meaty and thick. Really, you can have a different type of burger on every trip. Very rarely do I leave a restaurant with that Nirvana type feeling of happiness. This place does it EVERYTIME. To quote my friend whom I brought to Terrys from DC: "I didn't want to say anything while we were inside because I was afraid I might tear-up, but that was the BEST burger I have ever had!"
(5)Sarah W.
I really don't get the hype around Terry's. The burgers are OK, not great (the topping selections are fun, but the meat itself is kinda bland and the buns are often soggy) and service is friendly, but it's not worth a) the prices, b) the wait, and c) having to be crowded into the tiny dining area. Go once for the experience, but then make a list of the toppings and make them yourself at home.
(2)David G.
Diner that was in DDD. Great burgers with very unique sauces or cheeses. Always a line out the door, so visit in off hours to avoid the wait. Staff very friendly for a dive bar. Burgers are large, thought it was a nice touch to serve with a big steak knife so you could cut it if desired. Great place to bring out of town guests to get a flavor if a Cincinnati original.
(4)A A.
Positives: You get peanuts before your meal and the environment is neat with vintage signs and old refrigerators. That's about it. This place is completely overrated! Burgers start at 8 dollars which includes basic toppings like lettuce, tomato, onion, pickle, and either american or swiss cheese. Bacon is 3 bucks. The crab addition is 6. Premium cheeses like cheddar or provolone are 3 bucks. The "specialty sauces" are 2.50 each. I ordered the rosemary garlic and didn't taste either in the sauce. Your $8 burger easily become $14. Even disregarding the price, this burger just isn't that good. Mine was red in various sections and dripped a disturbing amount of "juice" as I picked it up. The bottom part of the bun became mush and it completely fell apart after a few bites. The entire thing was extremely greasy and the meat was virtually tasteless. How something this greasy could have such little flavor is beyond me. I felt sick after eating at this place. The seating arrangement is terrible. The tables are literally side by side (touching) so they end up seating you right next to other diners making conversation extremely awkward. This would be acceptable for good food. Unfortunately, this is not the case. Do yourself a favor and skip this place.
(2)Gary S.
This place is the pinnacle of burger joints. I just so happened to ask a local Cincinnatian about good local eateries and Terry's Turf Club was the topic d'jour. Being from the West Coast, I have a special place in my heart for a local burger place call In'N Out Burger. HOWEVER, it has met its match with TTC. The dining climate is casual and is completely pasted with neon and beer signs. The wait was significant but I thought it was well worth the wait. I tried the burger with the burgundy sauce. Two Words: X*$%^# Incredible! They offer a suite of burger upgrades that are unique and probably not good for the waistline (foie gras, crabmeat, etc) but this place is great for feeding that inner self that says "I want junk." The fries were tasty as well. The wait staff were outstanding. Steve & Kimberly (both behind the bar) and our waitress Margo were all very attentive, friendly, and efficient. Even the short order cook who made these burger works of art was humble. I certainly could not visit on a regular basis, save the health of my liver and cholesterol. But this burger joint ranks high on my list of local tri-state eateries. Enjoy the burger and then you better hit the treadmill.
(4)Alicia N.
Very good. It's was a 45 minutes until we had a table but, it was worth it. It's not a place to drink a few beers, after you eat get out. It would be best for lunch.
(3)John M.
Okay, this is what I'm talking about. A delicious burger that I cannot necessarily easily recreate at home. Terry's is probably my hall of fame burger in a sea of backyard burger champions in Cincinnati. Its unique, tasty and more. The decor is a bit much, but it definitely makes it stand out. If you haven't been to Terry's, you should go soon.
(4)Daniel C.
Awesome burgers, good craft beer selection, a bit on the steep side as far as price goes, but I am willing to pay the price for the experience.
(5)Megan H.
Terry's was featured on Diners, Drive-In's & Dives so when we made the trip to Cincinnati, we had to try it. We ordered the (bean-less) filet mignon chili with creme fresh - AMAZING. And we each ordered a burger...which was MONSTROUS. It came with a very large knife to cut it in half. This was one of those burgers that was such a mess but still sooo good. The ambiance is awesome too with the crazy amounts of neon lights. The place is small but if you sit there long enough you'll meet new friends! Totally recommended if you're driving through Cincinnati!
(4)Marie E.
WOW! WOW! WOW! This will be on a list of last Cincinnati meals if we ever leave and move back east. The atmosphere is perfection for kicking back and letting go of work with friends. Great burgers that never fail to amaze. How any burger ever beat Terry's in the top burger category I do not know. I am a little scared to find out. If you haven't been here you are truly missing out. Zip's has nothing on this place. Just FYI the location is perfectly safe.
(5)Colt Y.
Excellent, Smithers, Excellent!
(5)Goos Y.
Came here cause it was on Triple D. Sat at the bar and order one of the burgers. A bit pricey as I added 1/2 order of fries and the wine sauce on the burger ~$14. It was an ok burger. The owner was a cool since he BS alot with the folks at the bar. This bumped the review up from 2 stars.
(3)Stephanie L.
Ok I just needed to update to say I was back there again on Saturday. Two things. First, listen carefully for your name to be called if you're on the waiting list. I didn't hear mine and we got skipped! That was ok though, we were sipping delicious beer at the bar and the gave us the next table after we realized the mistake. Second, got to taste a burger with the mango curry sauce and goat cheese and it has to be absolutely, hands down the best flavor combination between two buns I have ever experienced. This was not my order, but my dates', so I was quite jealous that I only got a bite. Next time I'm ordering a whole one for myself!
(5)John M.
Another unique piece of Cincinnati. We are fortunate to have so many good places to eat. If you have never been here and are in search of a new experience, this is a great choice. This place has a loud but fun vibe. The choice and quality of ingredients are wonderful. Go.
(4)Clint S.
I can't add anything that hasn't already been said in the many reviews of Terry's. In my opinion Terry's burgers are the best in town, they live up to the hype and they are worth the wait. I also enjoy the ambiance and all the cool old neon signs that decorate Terry's. If you are a Cincinnatian and love burgers, you owe it to yourself to visit Terry's.
(5)Ben S.
Totally amazing. Came around 6pm on a Friday. Waited for about forty minutes. But fortunately, there is a lot to look at and a lot to talk about. Finally got in, amusingly small. I loved it. We sat at the bar, right where the action is. The bartender who helped us, Tom, was efficient and hilarious and downright amazing at his job. The servers are all good humored and excellent. Watching the people here and watching the burgers being made from the bar was really great too. Some jolly looking corporate elite came in and bought a round of drinks for *everyone* in the house. It's noisy, but everyone is really friendly and just want to have a good time. Half of the appeal here is the atmosphere and the people. The other half, of course, is the food and drink. I witnessed fries being made. Nope, not just dropping them in a fryer. No, they start with straight potatoes, fresh from the farm, and use a thingamajig and a strong pair of arms and cut the fries right there. Also, you may notice there is scarce silverware here. It's all part of the experience, honey. The burgers are magical. Thick, juicy, hot. I just got a traditional, original, au natural. Bacon, lettuce, cheese. The trifecta. Get it. Terry's has certainly lived up to the hype in all aspects! They have an extensive bar as well, lots of beers and infinite options in terms of mixed drinks. The bartender knows the beers. He'll give you an honest opinion.
(5)leah b.
I love the burgers. MMM. I could eat one right now. Had the red pepper and goat cheese sauce on mine and it was DELICIOUS. Easily one of the best burgers Ive eaten. Great service too. We sat at the bar and the gentleman bartender was helpful (it was our first time there) and it is very immpresive that they write your name down and REMEMBER it for your entire meal. "How's your burger, Leah?" "Need anything to drink, Derek?" Very impressive, provides a very welcoming atmosphere. Not to mention that the place is decorated so funky that it makes you just want to have fun, as funny as that sounds haha. Def going back soon.
(5)Samia M.
I've been here twice and love the burgers. Big, juicy and delicious, and love all the sauces and toppings you can add on. For my second visit I withheld any special additions and still found the burger to be just as tasty and enjoyable. I also love the fun, laidback environment with everyone throwing peanut shells on the floor. Will definitely be back!
(4)Mike S.
The burgers are good, the place is small, the wait is long, the beers are expensive, the atmosphere is cool. If you are open to all that, you'll likely have a good time.
(4)Scott B.
Holy. Moley. This place is so much fun and sooooooo delicious. Long wait but oh so worth it. Started with the filet mingon chili. How have I not had steak in chili before? Very good. I got a hamburger with the wasabi red curry Ginger sauce. Wow. Very very good. My wife got a hamburger with the Rosemary and garlic sauce which was better than my burger. If you live in Cincinnati and don't at least try this place you fail at life.
(5)Alex L.
The proclaimed best burger in Cincinnati. I've been to this place a couple times and, while it is a good burger, it's never really wowed me before. Terry's is a small place so the wait can get pretty long but depending on the quality of the burger the wait is usually worth it. Going into the place, you feel like the location can be mistaken for a roadside bar. You know that you're coming in for the burger and it's not for any special picture show or any attractions. I'd say Terry's specialty is it's mix and match nature for it's burgers. You can get a standard burger and load it up with sauces and other toppings (I'd suggest that). Always a fan of blue cheese on burgers and mushrooms, the burger turned out great and the fries were fine. Overall, the food is pretty good. This is the only real complaint and I've talked with friends about this. One of my friends believes that Terry's is great because she knows going in that the burger is going to be greasy and she wants that feeling at the end of a good burger meal. However, I'd have to disagree with that assessment. A great burger should leave you with a sense of satisfaction. A feeling of fullness not because of the fact you consumed a burger that is so loaded with unhealthy products that you feel disgusted at yourself, but rather because it was amazingly delicious that you want to continue eating but you physically cannot take another bite. Rare is a burger place that has given me that feeling. Kuma's in Chicago can do this; but I'm sorry Terry's does not. It's not an attack on Terry's because for all intents and purpose it might still be the best burger in Cincinnati, just that it's lacking the little extra that separates it from a quality burger and an elite burger.
(4)Brian T.
The burgers here are awesome, the wait is not. It seems like every time we go to Terry's there is at least a 45 minute wait to get in, then you sit at your table for (at least) another 20 minutes waiting for your food. I used to come here once a month but the long wait times have made me seek burgers elsewhere. At the end of the day its a great burger, maybe the best in town, the service is good and the peanuts are free! Just keep in mind your going to be there a while.
(4)Aristotle H.
Just go here. Best. Burger. Ever
(5)Nik N.
holy heartattack terry! burgers done like no other burgers any where else. amazing selection of toppings, piled high and done right. no more really to be said. (and i hear their portobello sandwich is aaaaaaaaaaaa-mazing - for those vegheads. )
(5)tall cold b.
I've been far and wide. This is one of the best burger joints in the country. I got a burger with goat cheese and mayo and ketchup. And it was the best burger I've had in my life.
(5)Heidi C.
Hands down the BEST burger east of the Mississippi. I had the blue cheese with grilled onions and goat cheese red pepper sauce (pretty sure that was what it was called). The staff was soooo...nice/kind, and attentive. From the owner to the grill guy to the wait staff...everyone took just as much pride in the place. I would be willing to give up my girlish figure for the place...momentarily. Will at least be a guilty indulgence, and I can hardly wait to try the Halloumi Cheese...
(5)Charlie B.
possibly the best burger in ohio. my girlfriend and I got lost for the second time on the way to this hidden little eatery. Refusing to be let down again my girlfriend suggested that we order carry out over the phone 10 minutes before they closed. Only one problem. we had no internet access and no idea what was on the menu. Terry took ten minutes and named every item that is on the menu and every cheese he had in the house and explained how almost every thing was prepared and from the ground up he helped us create some of the best burgers we have ever had in our lives. i would suggest eating in because the atmosphere is pretty cool.
(5)Avital I.
This place by far exceeded exceeded our expectations! We arrived before noon on a Saturday and were first on the list for a table when they opened. It also allowed for a photo shoot of all the amazing signs outside before heading in for lunch. Terry's is a "not so hidden" gem in a neighborhood filled with empty storefronts. The service was spectacular! Our waitress started us out with a plate of sauces so we could try them and make our burger addition selections. Best combo was mango curry sauce, Stilton cheese and sautéed onions. For those vegetarians, the portobella is delicious. Terry came out for a special visit at the end. Try asking for one of the mini burgers for dessert!
(5)Tim D.
Sooooo... Good... It's obvious Terry's making his overhead from his drinks 'cause these burgers and the rest of the menu are amazingly priced for the quality and quantity that your paying for... The expansion is needed to accomodate the demand... Otherwise, get there early to avoid the wait...
(4)L.C. H.
We were visiting a friend in Cinci and he took us here for lunch based on the Burger reviews. Burger reviews are NOT the only thing that makes this place AWESOME, though their burgers are great and unique. People who rate this place anything less than a 4 star just either didn't know about the great foods of the world this place offers, just don't appreciate the finer foods, or are expecting good old fashioned ordinary burgers from a far from ordinary place. When we first pulled up to the restaurants, I starting laughing. It looked like a fun land. We came during the day for lunch, but I can only imagine all the lights at night. Walking into the restaurant was a similar feeling. For those that complained about the seating arrangements, I can understand. However, Terry is a well traveled chef and he must have had the intentions of this set-up to promote a friendly atmosphere where customers can talk to each other and make new friends and talk food! This is very common in Europe. I think everyone can agree that the customer service is excellent and the staff really makes an efforts to know your name and make you feel welcome. Now to the food. Within 2 minutes of sitting down and receiving the menu, my jaw just dropped. They had IBERICO HAM. The closest comparison (but still not even close enough) is to proscuitto. This delicate appetizer from Spain was first allowed into the US in 2009. To see this at a restaurant.......... kind of in the middle of nowhere.............. was astonishing. Do not be skeptical of the price of $15 per plate. This is a STEAL. High-end supermarkets in CA and NY will sell this meat at $100/lb. I was in disbelief. The meat was served with goat cheese, jam, cherries from south africa, black garlic, and these figs that I was not familiar with. This is a type of dish you expect to see at a Michelin rated restaurant - and believe me they won't be giving it to you for $15. I quickly, and hungrily, scanned the menu. Other delicacies included things such as foie gras (in various forms and combinations) a truffle medley (black truffle + white truffle in truffle infused olive oil and truffle infused salt!) with wine. This truffle mix is AMAZING on fries, burger, EVERYTHING! We had the pleasure of being at the restaurant when Terry, his sister and her husband, and the main waitress were there. They were extremely pleasant to converse with and their passion for the worldly foods they served is very apparent. The burgers are going to be not impressive if you don't know how to order it for your taste. I suggest asking the staff for suggestions with an open mind and forgoing your typical burger of lettuce/tomato/onions. This is truly a gem of a restaurant.
(5)Donna M.
Best burger! Total dive with crazy neon signs and super friendly staff. Blue cheese and grilled onions is the best. Totally worth the wait and drive off the beaten path.
(5)David B.
Food is great. Beer is pricey. I got some filet mignon chili which was excellent and the server said the cook accidentally threw out an extra so I got one for free which was great. I loaded my burger as exotically as I could and it was one amazing stack of delish. I would definately go again. Only thing that would make this place better is cheaper beer! Its somewhat pricey but with the food and atmosphere its pretty worth it. Great place to go with a small group of friends.
(4)Fuzzysaurus L.
Great burgers, great prices, and the best burger's in cinci. Yes - better than zip's. $6.50 for a burger + $2 for additional sauces and such. you can even add foie gras (i forget for how much). I love the fact that they bring out a gimongous knife to cut your burger in half though. An order of fries is large enough to share. The burgers are juicy and very large, and the grilled bun is oh so yummy. I can probably eat half my burger and it's such a nice treat the day after. Be prepared for a wait (in a very crowded space) any time after 5:30 or so. Sadly, i've heard the red pepper & goat cheese sauces isn't as good as it used to be...=(
(5)Emily R.
I train to eat! Let's be honest, shall we? I am a health freak! My usual daily menu is identical to that of a squirrel or rabbit. I like the taste of almonds and carrots, but I LOVE the low caloric intake involved even more. I watch what I eat like a hawk and I run everyday! But, let's be honest, I have fat food tendencies at heart and sometimes I have to set that lil dumplin' free! Terry's Turf Club helps me to do this and for that, I and the little unhealthy girl inside of me, are very grateful. You can't make reservations so if you're going in a group for more than 4, appoint someone to be there very early to put your name in. Parking is on the street but there's usually plenty of it. The space is small, but how much room do you need to eat your weight in ground beef?! Don't expect McDonald's prices at Terry's. The plain version starts at about $8 bucks, so make it worth your while and spend $15! Order that portobello mushroom, jack cheese, tomato and all the fixin's. While you're blowing your diet, compliment the heart attack with a side of sweet potato fries and a bucket of ranch. We all know ranch is the best condiment. Yes, you're blowing your diet, clogging your veins and spending a pretty penny for it- and isn't this fun!? I give this delicious heart attack 5 stars! Don't forget to chew!
(5)Christine M.
This was a truly disappointing dining experience in every regard. I'm never sold by kitch. Terry's has plenty. There's something honest about being "no frills," but when you try too hard, I'm not buying it. The waitress was needlessly rude during our visit. I'm never a fan of being treated, as a patron, as though I'm putting you out by being a customer. The surly attitude was unnecessary. Writing your wine/beer list on a roll of paper towels and pinning it to the wall. Wow...definitely impressed. Bringing me a warm can of soda with a glass and 2 ice cubes? Bringing customers a barely-sanitary (if even that...) kitchen knife to cut your sloppy-ass, grease drenched burger in half? Trying. Too. Hard. The establishment is happy to bring you plastic picnicware for your cutlery. Seriously. How hard is it to throw a knife into the mix, especially since I cannot figure out, for the life of me, how anyone could possibly eat this burger in one piece. On to the food. I've already alluded to the burgers being big and sloppy. That's not necessarily all bad. It is, however. when your bun has nearly melted into the gratuitous grease flowing from the burger before you've even touched it. I have no problems with greasy bar food, so don't peg me as some crunchy health nut, but there is such a thing as too much grease, and both the burgers and fries come out to you drenched. The actual reason why Terry's will never, ever get "best burger" in my book is because, again, of the kitch factor. My husband and I opted to go on the plain side--cheese only--to get a gauge on the flavor of the burger without disguising it with some of the ridiculous (and expensive) combinations of toppings they suggest. Meh, at best. Very, very meh. There was nothing special about it. If a place is going to be honored with "best burger,"it should be the burger that wins, not the $3 bacon or some goat cheese red pepper spread. Zip's and MSC make a straight up honestly good burger that needs no dressing up or watering down. We each also had fries, which were awful--tepid in temperature and greasy as hell. I didn't mind the softness, since I'm a soft fry girl, but squishy and nearly translucent with grease is a bit ridiculous. Terry's appears to be a love-it or hate-it type of place. While I don't absolutely hate it, I'm in no hurry to go back. My husband can make a better burger at home, and we can make a dozen of them for the price of two burgers, an order of fries, two drinks, and a tip at Terry's. I often wonder if the people who are militantly in love with Terry's are the same people who think that Montgomery Inn has "THE BEST RIBS IN THE WORLD!!!!" Nothing like getting sucked in by shiny things and hype.
(2)Amy T.
Best gourmet burgers in the city. Great beer selection and a fun, celebratory atmoaphere. My only knock is the ventilation. You will smell like fried food so don't plan on going anywhere afterwards!
(4)Roger M.
Even though the Terry's was packed on a Saturday night we managed to get a table. Had the burger with mango curry sauce on the side. Burger was fantastic. Best I've had in a long time. Dispite the crowd, we didn't have to wait long for our food and our server, was excellent, very responsive and kept the drinks flowing.
(4)Gavin D.
It gets the most reviews, and I think it deserves it. The atmosphere, the food, the whole package. So, without belaboring the well known, I'll try to add a bit to the landscape on Terry's. After waiting for our most recent burgers last week, when they arrived I wrote, in the throes of passion: "I love everything about a Terrys burger, I'd marry it. Sarah loves it too, so we're comfortable with polygamy." The Food: Terry's makes the best burgers in Cincinnati. As I noted on the Gordo's post, you can make different categories of burgers by splitting the ones that put stuff in their burger and the ones that don't. But, no matter how you score, this is the best. Juicy, but not too juicy (although, I must say, there was a period of a few months several months back that we now call the Dark Ages when you consistently ended up with a soggy bottom bun). They shake on some kind of seasoning and it is good. They don't skimp on the toppings, but you can still (barely) get your mouth around it. A great, light buttery bun. The burgers come out in rounds, so it can take a while to get your food. When you hear the sizzle a round is on, when there is silence, get ready! There are all kinds of options and toppings, but I'm settling in to bacon, american cheese, lettuce, pickles, grilled onions and peppers, and mayo. See the menu in the slideshow below for more on the fancy options. The french fries are just ok, kinda floppy, but unskinned potatoes and not bad. Plus, one order serves two at $3.50, so you can't complain much. Plus, did I mention, a great burger makes it all ok! The burgers come with chips if you don't get fries. The Ingredients: They've got some fancy stuff, but nothing seasonal or local to my knowledge. They've got some local beers, so maybe next they'll have some local meat and potatoes! The Story, Setting, & Service: The hip, hot, new Terry's story - as in, happened this afternoon - is that Guy Fieri (in the photo on the left, with Tony, the Terry's manager - hat tip to ohladyofavalon on Twitter who I now can't find, sorry) of Diners, Drive-ins, and Dives/Food Network fame was in the house today. Twitter was aflutter. I'm a bit disappointed, because we almost nabbed an exclusive! See, we were there on Friday, and the word was out a bit. I (just sorta) bribed the server for the official date and time of the visit (see the pic in the slideshow below), but no one knew for sure when it would be so I got a window. On the way home from work today I asked Sarah to do a little googling, and sure enough we missed it. I'm glad that Terry's is getting the pub, but I share Via Vite's Twitter sentiment to Guy: "Don't air the Terry's Turf Club segment. Its hard enough to get a table w/o the morons drooling everywhere." UPDATE: A great post about being in Terry's for the shoot. Thanks to wine me, dine me. It's true, it can be hard to get a table. But the service is solid and everybody is friendly. You pretty much have to assume you're going to wait an hour when you go. Thankfully, they've got a great bar and lots of peanuts to keep you occupied. Weekend nights the place gets even smaller because they have music, usually a jazz group that rocks it. The place gets really loud even with no music, then add the jukebox or the band and it is at a fever pitch. Dusty Baker is known to frequent late nite after games, and I think I've seen a Cincinnati celebrity every other time I've been in. Some people come 3 times a week - I know at least a couple people that talk about Terry's all the time. And finally, for a new Amateur Foodies signature move, the tidbit of information that you probably didn't know about Terry's Turf Club: Terry, the owner, was named Mr. Cincinnati in '68 and holds records in fly fishing, including for a double grand slam where he caught 2 tarpin, permit, and bonefish in one day! Go early, prepare to wait, then enjoy! If you enjoyed this review, there's more at Amateur Foodies.
(5)Ian M.
People who rate this place down seem to be upset by things that don't really matter, like plastic forks and paper plates, and the size of the restaurant. Did you come to a greasy diner style restaurant expecting Applebee's with different decor? This place is obviously not for you. Don't listen to them - Terry's has the best burgers in town, and arguably the best beer selection too. The entire restaurant is lit in vintage neon beer signs, many of them from defunct Cincinnati breweries, it's quite a collection. You may have to deal with a floor full of peanut shells, a little extra grease, and if you go on a friday or saturday night, a long wait... actually, please be discouraged. Don't go. That way it doesn't get any busier, so I can get my burger quicker :)
(5)Leslie R.
Terry's Turf Club is a MUST DO for anyone visiting the Cincinnati area. They have the BEST burger I have ever eaten, and it goes well with the chocolate stout they serve. They have many variations on the basic burger, which is excellent itself. Their fries are delicious and plentiful ... the menu says an order feeds two, but it was plenty for the three of us initially and with the leftovers! They have lots to choose from on their drink list. We sat at the counter and had a great conversation with Terry. A great meal as well as a great time! They open at 11 am on Thursday and Friday and noon on Saturday and Sunday. (Yelp showed wrong weekend hours.) Be prepared to stand in line unless you're lucky ... it is well worth the wait!
(5)Andrew R.
Ok its small its cute and to many people want to go here because the burgers rock... its kinda one of those things you have to deal with it you want to deal with... I like terrys I get that there are people that don't because they were brought up on things in this city that suck.. so the palet has become use to those things that suck... terrys is a cool hip place its the kinda place that cincinnati needs 50 more of
(4)Bea D.
On a weekday evening we parked on the street with the goal of determining what it is about this burger that gets so many recommendations. The host greeted us and put our name on the list. We took our bowl of peanuts and sat outside. The peanuts really make time fly. We were soon called for our table. Well, not exactly OUR table. We shared it with two other couples during our meal. Some people will like this, some people won't. We ordered our burgers. Our waiter didn't ask us how we wanted them cooked, but hey, we figure they know what they are doing here. The burgers were good, but frankly not good enough to make me drive out that way for another one. I think there are other more desirable options closer to my residence. However, I will give them credit for offering unconventional or rarely seen burger dressings. I found that to be quite refreshing. The fries were ok. If you love burgers I have no doubt that you will want to pay Terry's a visit.
(3)Curt J.
Just had a Ray's Hell Burger in DC and it comes up a little SHY of Terry's in Cincinnati.
(5)Chester L.
Great Burgers! Very small place though, be prepared to wait outside for awhile before getting a table.
(4)Dan P.
Great little burger joint. Large burgers with optional special sauces. Good beer selection as well.
(4)Laura T.
I really do love Terry's. It's best to get there early to get seated quickly. This place is packed for a reason. It's not like it's right in the middle of a busy area; people have to make a decision to go here. Otherwise they'd just pick whatever was closest to their house. The burgers are great and the sauces are fab. The famous chili is pretty darn good. And I love the beer selection. If you go, you should be prepared to wait if you don't get there early. And, you may be seated next to strangers. If you know this in advance and you still complain, then the mistake is on you. Unlike the reviewer from Chicago who thinks that racially mixed couples get snubbed in Cincinnati, at Terry's everybody waits. It has to do with the long line of people waiting to be seated. I've found on my several visits that whoever is in charge of seating that night has been efficient and has a surprisingly good memory for faces. One woman (Terry's sister actually) even remembered my first name when I went back a month or so later. My friends and I have always been seated as soon as a table for our party sized opened up, even when we've been "mixed race". So, if you have to wait, get a good beer and have a good time with your friends. Your table will open up and the folks at Terry's will find you inside or outside to seat you.
(4)Sam J.
Great place for a great burger and a Belgian brew. Elbow to elbow and usually have to wait for a table during busy hours. Due to the gourmet type burgers, their size, and the crowd I would recommend keeping the kids at home. The kind of place where you will meet someone new, and run into an old friend as well.
(4)Rich J.
I thought it was a great burger! Get my full review at my website, Richflavors!
(4)Carla G.
I will never understand the cult like following that Terry's Turf Club has in Cincinnati. We went there for lunch on a Saturday about 2:00 in the afternoon. Even at that odd time, we had to wait a bit for a table. The place is tiny and the tables are crammed together so this is not a good choice if you happen to be claustrophobic. They only have one beer on draft (it was the Sam Adams seasonal when we went) and since we didn't feel like bottled beer, we went with an iced tea and a Diet Coke. I was rather surprised when our server brought me a glass of ice and a can of Diet Coke. I ordered a burger with goat cheese & crab and we got an order of fries to split. And then we waited... and waited... and waited. My husband could see into the kitchen and noticed the chef just standing around. Apparently, at Terry's, they wait until they have enough orders to fill the grill and then they start cooking the burgers. Since we were early in the ordering process, we had to wait an hour for our food. When it did arrive, my burger and my bun were both burnt. And the crab tasted like it was old. We hardly saw our server which was amazing in a tiny place like that. Oh, and that giant knife they bring you to cut your burger is just gross. We've had lots of friends who love Terry's say that we should give them another chance. I think we'll pass.
(2)Tim J.
This place is so money! Best burger in town, hands down. I loved the atmosphere too. The old beer bottle coolers are cool.
(5)Andrew F.
If you plan to go on a Saturday evening, you will be waiting for at least an hour... Having said that, go inside and grab a few beers for the wait. It's been said before, but this is the best burger in Cinci. The interior is dive-y but I did not care when I was eating my massive burger... Amazing flavors and choices. I feel it is really hard to leave this place for less than $30/person with drinks. I will go back at some point.
(4)Courto G.
I was never a big burger fan. TTC changed that for me. Fries and burgers are as good as it gets. Great selection of Belgian brews. Fantastically mixed cocktails. Still dreaming about the burger.
(5)Danny K.
Hamburgers are among the best in Cincinnati! Ahead of Zips. Come early, it gets crowded early most nights with limited seating.
(4)Abby P.
Great service, very friendly people. The beer selection was awesome! The crab cake was not that amazing, but the regular burger was. Any sauce you get is bound to be delicious. Be prepared for the gourmet appetizer selection.
(5)Becca E.
So, not sure how this happened but despite living in Cincinnati my whole life, I had never been to Terry's until last night. I blame my friends. Honestly, what kind of people would let me go so long and never mention it! At least it is worth the wait. Yes, parking was difficult and yes, we waited a long time both to get a table and to get out food, but honestly I didn't notice I was having such a great time. The beer selection was good enough to keep me occupied until we got a table (I had the Bell's Two Hearted) and the neon signs made for interesting conversation at the table. Also, because we were right up against complete strangers, I had a spirited conversation about whether or not the bearcat was a real animal. We split the fries between three people instead of the suggested two and it was the perfect amount. I was told that I shouldn't not go to crazy with toppings my first time so I could experience the pure burger essence. It was unbelievably delicious, so good I actually licked the grease off my fingers because wiping them on the napkin seemed akin to sacrilege. This also guarantees I will be back to Terry's in the near future because the rosemary sauce sounded delicious.
(5)Jason S.
Its the best. If I were you i wouldnt doubt my palate, its better than yours.
(5)Matthew C.
I went there last night and loved it. While these guys have a wonderful burger, do not neglect the rest of the menu. Nice time I'm going to try the Filet Mignon and Pork Loin Chili. Also their Spanish Sorrento ham and cheese plate looks wonderful. Also make sure to try the sauces! Watch out for those drinks! I got a Jack and Coke.... there was a LOTTA jack! :)
(5)Andrew P.
Great from beginning to end.. Greeter at door is very welcoming, Margo the waitress was great ! Filet Mignon chili is tasty, not too spicy, you can really appreciate all that goes into it.. At the recommendation of Margo I went with the burgers without their "extra" toppings so I could get a good taste for the burger and I'm glad that I did, it was delicious!! The burger was hands down the best I've had to date... veggies on the burger were very fresh.. next time I might try some of their "extras".. Service was great, atmosphere was great! Everyone in this place seems to be happy to be there!
(5)Heather J.
Went to Terry's Friday night after catching a movie at Mariemont. Amazing - just so damn good! It's different than Zips. Zips is a family-friendly fun environment and the burgers are great. Terry's is a house burger - you know - like you'd have at a bbq in the back yard. It's loud and the crowd is very mixed - all good things. It's really fun and the burgers are FABULOUS! I recommend goat cheese - it's different - but go for it! (And it's cheap!)
(5)Becky F.
Went here for the first time just last night. Definitely a mom and pop's kind of place. The food is as good as you'd hoped it would be, that is for sure. I'm not a big beef-eater, so that's saying something coming from me. I got mine with mushrooms, something I won't be doing next time. They were too slippery and it was hard to keep them on the burger! If you go, prepare to wait though. It may be a dive, but thanks to Guy Fieri, the word is out about this little gem. We went around 6 on a Friday and had to wait around 30 minutes. They don't have a waiting area inside, so we just grabbed a beer and waited outside. Inside, you're crammed in pretty tightly to the few tables they have (I think I heard there's only 53 seats) and you'll sit with strangers if you don't have a party large enough for a whole table. Everyone is pretty friendly, though, so it's easy to strike up conversations with your tablemates. They're only open for dinner Mon-Thu, then lunch & dinner Fri-Sun. I think next time I'll go for lunch on Fri to see if the crowds are better. Also, there isn't a parking lot, so brush up on your parallel parking skills. The ambience and the food make this the best burger joint I've ever been to! If you've never been or are swinging through Cincinnati, definitely give it a try!
(5)Dawn G.
Terry's Turf. Wow. This place is located near the "low lands" of Riverside in Cincinnati, and the drive there had us wondering just what kind of restaurant would choose to locate amidst lower income homes and factories. Recommended by new friends we were meeting there, this burger joint is far more than that. I had a lobster "burger" or sauteed lobster tail, which was beyond delicious and served with some of the best french fries I've had. Stacy got a thick burger served with slabs of foie gras and goat cheese, and she chose to top it with an optional burgundy mushroom sauce. At about $22 bucks for her fantastic burger, it was pricey, but darned if it didn't earn a five-star burger rating! Filled with neon signs, this place looks like your typical burger place, but Terry's is truly a cut above. They also has a great selection of beer for beer fans. One note: I do not think that an evening visit is a good choice for families. There was a raucous crowd of adults--and I mean raucous and I mean crowded, and leaving this place at 8:00 required us to push through the masses. Obviously, the place has its fans, and for over-the-top burgers, this place is tops!
(5)Brandon R.
I've heard time and time again that Terry's Turf Club has the best burgers in Cincinnati. Late one Tuesday night my lady and I decided to put this to the test. As we arrived, we were amused by the corny decorations and the abundance of neon lights. A man whom I assume is Terry greeted us when we opened the door. We were seated right away and we ordered a round of beers. The draft selection is non-existent (I think they had one draft beer). This place relies on it decent selection of bottled beers. The beers are a little expensive; however, they have some good choices. Hopslam is $7.00 and all of the Bell's bottles are $4.50. The menu is relatively surprising, they have filet mignon chili, scallops, and of course Burgers. The burgers are $8.00 and you can add additional items like portabella mushrooms or goat cheese for around $4.00. If you are not a fan of sitting close to others than you may be discouraged by Terry's seating arrangement. It's a small establishment, so when it's packed you may need to bump elbows with someone at the bar or sit alongside another couple at one of the few bar tables. Also peanut shells go on the floor. If you're like me and try to be polite and save all of your peanut shells in a bowl, the waitress will come along and dump your shells forcefully on the ground and give you a dirty look. Stop being such a Nancy!! The burgers take a while to prepare, so be patient and drink some beer. When your food does arrive you will be pleasantly surprised. The burgers were cooked just right and were so greasy that my arteries shivered in terror. In conclusion, if you are looking for a giant greasy burger and don't mind sitting amongst strangers, than Terry's Turf Club is where you'll want to go.
(4)Jason W.
My second time at TTC, first was pre-food network. Same long wait. No food is worth a 2 hour wait. Meat had the taste of seafood because cooked on the same griddle alongside shrimp crab and scallops that you can get on top. Burgers are still quite tasty, but so are Zips and Gordos and a prime time wait is less than 30 mins for those joints. Probably won't go back unless I eat lunch somewhere and go directly to TTC to spend the afternoon waiting. For a hamburger.
(2)Sasha P.
By far the best burgers in Cincinnati. I used to be a Zips loyalist but Terry's is at another level. The blue cheese bacon burger is superb, the fries excellent and they also have a full bar and nice beer selection. The only problem is that this place is not a secret anymore....arrive after 6 and be prepared to wait! But it is well worth it for juicy, perfectly cooked burgers on amazing buns.
(4)Sean B.
The former owner of Neon's in Over-The-Rhine has moved his collection of neon signs to a small space a few doors down from Bella Luna in Linwood and is serving up delicious hamburgers, bottles of craft brewed beer, and peanuts. On a recent Saturday night the place was packed, but that didn't stop them from cooking one of the better burgers I've had in a while. Service is kinda slow, but friendly, and burgers come on Shadeau Bakery buns. While the burger options sound fancy (foie gras, red wine reduction, etc) this is more of a hole in the wall type joint, than an upscale eatery.
(4)xander c.
I read a lot of reviews about this place before trying it. First off the location is random. Kinda on a road all by itself from the direction I came. Seen later that there is another restaurant right down from it. We didnt wait long for out food. It was not very busy even thought there was a bengals game going on. It was a sunday. The staff was ok..not overly welcoming or courtious but not rude by any means. One waitress was one of those bengals fans that annoys the heck out of you. But I was able to ignore her. The place is smaller than I thought but very neat to sit back and look at all the things all over and neon signs. Burger was great! fries were ok. Could have been better. They have a very basic menu. They didnt have ranch dressing which was a let down for me I put that stuff on everything. The food was definatly overpriced but you pay for the experience I guess. I will be back for sure,just not a place you could visit too often. Not on my budget anyways. I would still say aurthers burger is better. Aurthers service is better. But this place is worth trying. Its a very neat place
(4)Damian P.
My wife and I decided to check out Terry's Turf Club after seeing an episode from Diners, Drive-Ins and Dives. We decided to go on a Saturday, a little bit before 2pm, thinking we'd beat the crowd... Well, it seems that no matter the hour, there's always a half an hour waiting line. We put our name on the list and decided to grab a beer from the bar. It happened that there was an empty stool over there, and we were able to find another in a corner, so we were able to sit at the bar without any wait. We immediately order a big beer (25 oz), two cups of chili and one burger (with Burgandy Wine with Wild Mushrooms & Truffle sauce) to share. The chili came almost immediately. I have to say the flavor (and smell) was just plain awesome. It saturated (in a good way) all your senses. After that we started the wait for the burger. It took over half an hour to get us that burger. It seems the cook only put burgers on the grill by batches, and until he doesn't finish a batch he doesn't put any more burgers. As a result of this flawed process be ready to WAIT. Finally the burger came (again, after a half an hour wait where we finished a whole lot of peanuts). It was alright. the sauce was definitely good, but the burger was just alright, not much flavor, just plain old meat. The fries weren't that great either. I think we probably got the end of the batch since our fries were really short (less than an inch) and difficult to pick up with your hands (I like to eat my fries with my hands). While we were waiting I ordered another beer (draft this time). The total price (after taxes and tips) came out to $52. Now, I find that to be a little bit on the expensive side, especially since we shared a burger. When we left (after 3pm) it seemed that the waiting line was even longer. On a different topic, the ambiance is pretty neat. I'd say that Terry's is a place you have to go at least once, but I'll probably won't go back for a while.
(3)Jay F.
Awesome burgers..teeny tiny eating space. Don't be in a hurry when u go
(5)Eric B.
There's no doubt... Terry's makes a good burger. But beyond this, it falls short in many respects. The place is small, which adds to its charm, but makes it nearly impossible to get in at certain times. The peanuts, which you shell on the floor, are also a great addition. However, while the burgers are good, I think the burgers at the 915 in Fort Thomas are even better, and found Terry's to be over-priced and over-hyped.
(3)Tom A.
I just recently turned 30... I've lived in Cincinnati for practically my whole life... and until recently, I've never heard of this place. What is wrong with me? After hearing about in a Local 12 promo "So Cincinnati" where John Gumm and Bob Herzog are debating what's the best on east vs. west side "Price Hill Chili vs. Terry's Turf Club" And then all the different reviews and discussions, I had to give in and go finally. Must I say, what a cool, nostalgic, and original place! I of course went for the burger, and ordered it in a typical manner, and with the fries added on. I have to say, also, one of the juciest, tastiest burgers I've ever had. I also appreciated the friendly, prompt service, and all of the vintage neon beer signs throughout the place, it felt like the Old Cincinnati that I had believed had long left, been replaced by all the touristy and/or chain joints you could find anywhere. On top of that, there's peanuts to feed you before your meal comes - and you throw the shells on the floor underneath you. My friend and I were seated promptly, at around 8pm on a Wednesday - not bad at all! and next to two other stranger guys. Seems weird sharing a table with strangers, but this must be a part of the cool atmosphere of Terry's I guess. The bill for each of us went to be around $17, with two Yuengling Lagers as part of our fare. There's a good selection of beers, placed in circular vintage coolers. I cannot recommend this place enough to a first-timer, whether it's your first time in the Queen City, or as a decades-long native. Terry's Turf Club is 'So Cincinnati."
(5)Bill G.
Dinners, Drive-ins, and Dives was right - these burgers are the best! The Chili is even better. It is a small funky place. Be prepared to wait in line. But it is worth waiting for. Watch the D.D,& D vidio on U-Tube so you will know what to order.
(5)Raymond B.
I have never had a better tasting or more enjoyable burger in my life! I am not a local, but have a friend that lives in the area and he says it gets crowded. We went for a late diner and it was well worth waiting for. All of their burgers are custom, you pick everything you want on it and nothing you don't. That being said, it is a huge burger! I often contemplate driving back to Cincinnati just to eat in this restaurant. I'm getting hungry just thinking about it...
(5)Katherine M.
Bah. I'm really just over this place. My parents brought us here after hearing it was going to to be on the food network. My parents, who had eaten there, refused to go back without us because they didn't like how if you are a 2 person party, you are going to be seated with another 2 person party. Let's start with the atmosphere. It's adorable - neon signs everywhere, giant beverage coolers. It's cute. It's also 1 room and crowded as hell. That whole phrase "packed as sardines in a can" really applies here. You need to be open to sitting with people you don't know if you come as a 2 party. Everytime I went to eat in (3 times) we came 20 minutes before opening and waited in a line. Because there really isn't a true line, both times 2 parties came up right when it opened and just walked in front of us, and I am far too passive to ever say anything. So whatever. Annoying, but that isn't the restaurant's fault. My first time with my parents was the best. Our burgers were cooked to order, our waitress was pretty attentive. We got the halloumi appetizer which we really enjoyed, then an array of burgers and some fries. The burgers are thick and the toppings were delicious. My husband was unhappy because their coke is not fountain, but rather comes to you in a can, and they do charge you like 2 dollars for that. First impression, I really enjoyed it, so we decided to try again. Next, we bring my husband's out of town parents here. This is where I first noticed the service going down. Our waitress gave us the wrong check about 20 minutes too late, and I noticed the party next to us getting annoyed as she couldn't bring correct change back. Our food just wasn't as good - my husband's burger was not cooked to order. But still, I enjoyed my glob of goat cheese and still wanted to go back. So, Terry's does do carry out. If you enjoy this place, take this tip : call it in. Pick it up - they will even give you some ketchup and stuff if you ask. Drive up to Alms Park and have a picnic. Best thing we did. Minus the fact that was the day we started finding some bad things in the meat - tubes and other things that just showed the meat wasn't properly cleaned. By this point in time, my husband never wants to go back as he never liked them that much. Then we decide to bring a group of friends from out of town - I think there were 5 of us. This proved to be awful, and I have never, ever lived it down. I still hear, "hey Katherine, remember when you took us to that awful burger place? Yeah, that sucked." We came, as usual, about 20 minutes before opening. We waited, and like always, someone gets there and just stands off to the side the line isn't on and wanders in. We get seated right away, but our server doesn't come until 20 minutes later. We get our order taken, and we are really thirsty (it's hot and the air at Terry's doesn't circulate well) and no one brings us water. After awhile, I realize I can just grab the pitcher myself, and I do so and get some cups because they weren't about to do it. It takes about 20 minutes before we realize everyone who was seated with us has eaten their food and is now leaving, and we are sitting there food and drinkless with one other party. Turns out, waitress "lost" our order slips. So our drinks FINALLY come out about an hour later when another waitress shows up to work and starts taking care of drinks. We get our food, and a few of the orders were kind of wrong (wrong cook style, wrong toppings) but we are so hungry we just deal. The meat was just not as good, and it was pretty disappointing. Plus, my friend who ordered a lemonade, got the tiniest little glass of lemonade with no refills for 2 dollars. I just don't get it. It took forever, again, for the check to come, and they had stuff wrong so we had to try and get the guy to come over. We couldn't even get the guy to come over to take the credit card (one guy didn't have cash) and just rummaged through our own cash to cover him and ourselves. We barely had enough, so they got a terrible tip, but honestly, probably deserved it. Actually, I've eaten it since, and I just can't do it anymore. It's gone so far downhill and it seems it's just awesome because the Food Network said so. It's a lot of hype for nothing. I think there are a lot better burgers around.
(1)Brittany K.
Whatever wait, parking problems (park on the street), and crowd noise you'll endure to eat this truly great burger is worth it! Terry's burgers are definitely on my Top 5 Best Burger I've Ever Had. My only complaint is that Terry's is a bit expensive for a burger. These guys start at $8 for the bun, meat, and basics like lettuce and tomato and chips. Then add $2 for things like bacon, fancy cheese, and Terry's terrific sauces (I had the curry mango and boyOHboy was it great). To be fair, the burger is HUGE and juicy, I had to split it in half and eat it later (and it was just as delicious reheated). I had some other menu items like the Filet Mignon chili and the crab cake, both just ok. I say stick with the great burgers. The restaurant is busy, crowded, and bright (wall to wall neon lights). The wait staff is fine but nobody specific is assigned to your table so you never really know who to ask for anything. Everything comes of paper plates. But its alllllll worth it.
(4)Skippity L.
So we went to Terry's Turf Club for lunch today. I loved the Filet Mignon Burger. My older son said the Burger was so-so. My husband and younger son hated the Duke Not So Wellington. And when I say hated, I mean they absolutely despised it. Overall lunch did not live up to this place's reputation.
(2)Steph F.
The wait was long and the menu small, but damn, what a great burger. Totally worth it. The specialty sauces they have to choose from are really intriguing -- I got the mango tequila variety and was not disappointed. You wouldn't expect such distinguished flavor from a place that looks like a shack, but Terry's Turf Club really has a good thing going here. The basket of fries actually is big enough to serve two people, and they are really addictive fries. As good as everything is, and as large as the portions are, it may be slightly overpriced -- at least $8 for a burger alone, and that's not counting any specialty toppings without which the burger doesn't seem complete. But while you're eating, I swear you won't even care. You'll be so lost in the deliciousness, nothing will matter but you and your lunch. Burgers aren't the only choice on the menu, either. They also have chicken and portobello mushroom sandwiches. And bonus! To drink, don't forget the Three Philosophers.
(5)Mark T.
Very cool atmosphere and an amazing selection of gourmet burgers. This is one of the most unique and outstanding burger places you will ever go to.Legendary in Cincy and now well known nationally.
(5)Jim W.
What are your expectations? Yelp helps you take a stab at being a food critic....right? It's important to remember that this is just my opinion and that all the other reviews are mostly opinion with some stated fact. Terry's burger prices are more then Quatmans and Zips. Terry's is also not Quatmans and Zips. They all serve burgers, fries and cold beer. That's about where the similarities end. All three are favorites. Wendy's serves a burger. They also have a door to get into the building and so does Terry's. Let's not compare them.....seriously. Terry's burger is huge and usually I split one with my wife. I prefer to keep it simple....too many ingredients makes it a bit messy. Deviled Eggs are tasty! Wish they had draft beer :( Good bottle selection :) So much more to say but others have done a good job commenting. Burgers at most restaurants are average....that's okay.....it's a simple ingredient. Terry's succeeds in taking a simple menu item and making it well above average.
(4)Todd R.
Great burgers and a crab cake burger that will make you wish you could eat two but that is quite the feat because they are huge. They might make Cincy's best burger.
(5)Courtney K.
This rating makes me feel like a bit of a food snob, but what can I say? It would have been three stars, but there were a few service lapses throughout the evening. I was running a bit late and they wouldn't seat 2 of our party of 3 until I arrived. Annoying, but not unheard-of, especially since it's a small, cramped joint. But then you get in there and they flat-out tell you they're only giving you two hours to have the table. Okay, fine- but then why refuse to seat the 2 members of our party 15 mins before I get there, if you have a set time limit anyway? Whatever, I got over it and prepared to be impressed, but then the waitress got one of our orders wrong, asked us how we wanted the checks split up and then brought us one check anyway, and then split them wrong once we asked her again for the two. But with my husband and I, give us some good food and we'll forgive almost any service issues (see: Sichuan Bistro). So all didn't have to be lost. Frankly, though, I thought the burgers were completely average. My bun was impossible to cut through even with a steel knife (which was accompanied by a plastic fork- figure that one out), the beef itself was cooked the way I wanted, but was just okay, and the toppings were pretty good, but also like $2.50 extra, on average (the owner must be a billionaire by now; the margins on those burgers have to be legendary). Basically, to make a good dining experience out of questionable service and $3.00 for cheese sauce on my fries, you'd better have some damn great burgers. And they just.. didn't.
(2)George J.
The best burgers from Portland to San Diego to St. Petersburg to Boston; what a treat. You will not find a better burger anywhere. Terry, the owner, treats you like family. The staff is well trained and makes your experience warm and friendly. Enjoy!
(5)Michael C.
The waitress informed us that their burger had been named the best in Ohio. I cannot dispute that! Yummy, juicy burgers. :-)
(5)Brooke W.
Atmosphere was kitschy and awesome, the burgers were delicious! I love the buns. My fiancé and I had basic burgers, the only thing we added was the cheese sauce, yet our bill was $40.00. Maybe the beers we got (Both domestics) were crazy expensive? Good burgers, awesome staff, but for $40 bucks, I'll probably go somewhere that has actual plates and silverware. I'm guessing they use the extra money to pay the electric bill.
(3)Michele L.
If you're like me and from the "other side of the river" you may have never heard of this place. It's a jem and one this Kentuckian would highly recommend! The location seems wonky, the decor may have you wondering if this is where you want to be, but the food will leave your mouth watering with their unique mix of the unexpected and tradition!
(4)Katie F.
After living in Cincinnati my entire life - I'm embarrassed to say that I only just now have tried Terry's! Honestly, I have always just steered clear because of the parking situation and the ridiculous wait. Recently, I went at 3pm on a Saturday and was seated immediately. I love that you can throw your complimentary peanuts on the ground. Sign of a seriously cool place. We both ordered burgers and even though they took awhile to cook and serve, they didn't disappoint. However, they weren't the BEST burgers I've ever tasted in my entire life. I am a little bias though, I don't like messy burgers that don't fit in my mouth, and that's the kind Terry's serves. While I expected better from the burger (keep in mind I didn't get any fancy sauces or anything on it - which could have made it much better), the atmosphere is so cool and the service is top notch. Our server was the sweetest, friendliest, most helpful lady! Overall, I would definitely eat here again, but only if there wasn't a wait.
(4)Scott H.
Can't believe I have lived in Cincinnati my entire life and never tried this place. Went on a Saturday night and the place was packed, but got in quickly. Everyone that works here is very good at their job and the food is excellent. I had a burger, fries and corn on the cob. My 2 year old had the grilled cheese which was awesome. The place has a lot of character, great place to take guests from out of town.
(5)Kristen G.
I think I went in with my expectations too high. It was tasty, but not quite worth the price for a burger. The atmosphere was fun and light.
(4)Dan T.
Terry's does not disappoint. We went at 6 on a friday and somehow had no wait at all, which was great. At first glance, it is about as eccentric as Prince and is staffed with middle aged women, very friendly ones. It is communal seating, which I thoroughly enjoy and they have a solid beer list. PEanuts are everywhere, and so are their shells, but it adds to the neon ambiance of the turfclub. Given the significant amount of regulars, there is a great feeling of family, which makes communal seating that much better. The food was good, I had the burger. I think there are better burgers in town, but not coupled with such an experience. I recommend it for all the reasons above. Food Network didnt lie about this one, though a real dive; it is pure quality dining and fun.
(4)Kevin V.
Fantastic food and welcoming people! We loved the burgers and fried corn. Terry stopped by to chat with us and welcomed us personally to the restaurant. Staff was warm and friendly. We visit this place every time we come to Cincinnati!
(4)Christina M.
Terry's is awesome!!! We've been here numerous times but not often since we had a baby. I am obsessed with the red pepper goat cheese sauce on a burger. I always try a new cheese. Their chili is fantastic and we also had a giant prawn appetizer before. It was the largest shrimp Id seen in my life. The truffle oil for the fries is to die for. I'm drooling just thinking about their food!
(5)William B.
BEST BURGER EVER! Fun time, great for the kids and good food. Come hungry.
(5)Robert L.
Find some of the best burgers in Cincy right here! Originally from Las Vegas, I can appreciate the neon signs and art outside. This is one of those must see places in Cincinnati.
(5)Albert M.
Easily the most unique burger experience I have ever had in my life. This place is outrageous and outstanding! The place itself is full of so much fun and neon, that you could see something new every time you go. The burgers are made to order, and can be topped with the most eclectic and random mix of possible toppings from various cheeses to sauces to veggies! This is a fun and unique dining experience that should not be missed if you are in the Cincinnati area!
(4)Zach G.
This is one of the best little joints in the area. Not the stuffy sort of place you would expect next door to Bella Luna. Lit entirely by neon signs with no architectural lighting, style and service are almost as much of a standout as the superlative burgers. The meat and buns are well above their competition, but additionally they offer a series of premium burger upgrades. Bacon, fancy cheeses, etc. My burger was one of the best I've had in town. I can't say enough about the charming and welcoming attitude of all the service.
(5)Andy K.
How things have changed. I first tried Terry's two years ago - pretty sure I was the only one eating a the counter. On this stop, at about 8pm, the place was totally packed. I truly could not fathom that I was in the same place. They've got a great selection of beer and toss in peanuts and you can't ask for more. While waiting for my burger a local offered up half of his grilled cheese sandwich. I don't even think gc is on the menu, but it was toasted so well and full of cheesy goodness. Thanks, Todd! The burger itself was HUGE. I couldn't even finish this thing. Dissecting the patty, it seemed to be seasoned with just salt and pepper which is totally my favorite. Oh! And they have big-ass bottles of beer. I went with the Three Philosophers, a QUAD Belgian Style @ 9.8%. Wow, I'm going to need to pickup some of this at home!
(5)Ashley M.
Before dining here, we watched the clip of this place on Diners, Drive Ins and Dives--of course that's a must, right? We came here on a Friday night and the place was packed! Somehow, the patrons seem to flow steadily and we only ended up waiting for about 10 minutes. My friend and I were seated in the back of the restaurant on an elevated table, side by side. It was very cramped. Oh well, for good food, I'm willing to sacrifice. We started off with Terry's Famous Filet Mignon Chili and I ordered a burger + fried egg + Burgundy Wine sauce. Okay, they are totally not kidding when they say the food is seasoned. I almost want to say that instead of having a good balance of seasoning, this Terry dude went all-out, hard-core seasoning everything. The texture of the meat was good, the egg was a bit overcooked, but the explosion of the burgundy wine sauce detracted from the burger. There's got to be a way to put all these great concepts together and pull it off like you forget you're sitting atop of peanut shells surrounded by neon lights. Coming from Atlanta, it's not the best burger ever, but it has potential. Overall, this place is worth a try--if only to knock another DDD place off your list!
(3)Jim S.
The Best! No hyperbole... no me having to sell you.... this is the real deal. Try it once, you will become a fan too!
(5)Ned A.
We have been long time fans of Terry's delicious burgers, until our most recent trip. We realized they replaced the perfect burger bun, that made them famous, with a tasteless, chewy ciabatta roll. Your burgers and cod are amazing, why did you have to ruin a good thing ? I know it doesn't matter, because you will still have your long lines of customers who don't care, but I will not be back. Thank god for Zip's
(3)Melinda P.
My husband and I ate here a couple of years ago and it was absolutely delicious! We came back here just last weekend and they have completely ruined the burgers by using a Ciabatta style bun. I agree with another reviewer, "Terry, no.....just no." My husband and I were very disappointed. I will say that the chili is very good and the choice of toppings and cheeses is absolutely delightful. Get rid of the horrible buns and I'll be back!
(3)Peg G.
Food is a 3 but I knocked it down one because of the huge lines, high prices, and precious atmosphere. Honestly, it's a burger. A good one, yes, but a burger: easily found at any number of places for less money and trouble. The schtick is that it's some sort of dive only insiders know about, where you earn your bona fides as someone in the know by going somewhere small and hole in the wall-ish. (Even the name...ugh) But in truth, you'll run into everyone you know from Zip's there, acting like they're doing something wild and crazy. All the toppings are good but it seems like it's trying too hard, sort of getting away from the Platonic ideal of hamburger which is, by definition, a relaxed food. Plus they're a mess to eat. It hasn't been around nearly long enough to be any kind of "Cincinnati tradition." And I really get irked when any waiter, anywhere, asks if I've been there before. Really? I need special instructions? Give me Quatman's any day
(2)Tom T.
So I happen to be in Cincinnati for a weekend drive after boring myself to death taking "Work Training Something" in Kettering, and I heard about this place by EVERYONE in Ohio. So of course, I gets on my car and drove about 30 minutes to find this place, amongst other reasons. The place is a bit crammed after you wait 45 minutes to get in (NOT ME though since i was alone and they felt sympathy for an outsider and i was let inside in 15 minutes). Nice environment and the grill was right there in eye view as I anxiously waited for my fancy Burgery. The food was so fantastic that I literally was sad when I ate the whole thing, fries included. The service was excellent because I was taken care of by none other than Terry!!! He's a funny dude but dont say youre a fan of any other team in the AFC North (I was in trouble for my Baltimore fandom!). I wished he can his talents down here to O-Town but alas, such is not meant to be! BUT, and that's a BUT, if youre in that side of the country, state, city, whatever, GO THERE AND ENJOY THYSELF!!!!
(5)Jenni H.
So it's been a while since I've been here and I've only been here once but it left an impression so let's Yelp, shall we? First of all, it's TINY! I understand what this place used to be. But with the reputation they have, they need to scout a larger local. I was a little put off when I was the first of my party of two to show and I was told I could not have a table until my entire party (my one other person) showed; which by the way, happened in less than 5 minutes. I had always wanted to try a mushroom burger; you know, no meat, just shroom. I went for it. ERMAGOD!! Amazing!! The problem? I've never been able to find one like it since! No one compares! Tiny, dingy, not a good neighborhood. Wonderful food.
(3)Rawlins R.
We came here for dinner with our married friends because they had a gift card. They let us know that is a pretty well known place and it had been on the Food Network. We came here on Saturday and arrived early anticipating a wait but around 4 pm we had only a 5-10 minute wait. While we were "waiting" we were free to get a beer from the bar and drink it outside on the sidewalk seating area. The first thing you notice when you walk into Terry's is all the peanut shells on the ground. It feels like you are walking through the bleachers at Wrigley Field or I assume any other baseball park. Diners are served shelled peanuts as your usual bread and butter option at this burger place. Since this was our first time we had to get the burger. We also got the ceviche with vodka. Woo that was interesting. This was also my first, very tasty and quite strong with the added vodka. The burger is large and will hit the spot. If you are coming with a gift card keep in mind it is one gift card per table.
(4)Tabitha W.
I'm a sucker for those little hidden gems of restaurants that end up on Diners, Drive-ins, and Dives - although I always manage to get the name of this show all twisted up when I mention it. Admittedly, I kind of dismissed Terry's Turf Club when I first came across it perusing some of the local restaurants. It sounded meaty, and I worried I'd be left with slim pickings. But I did a little more research and found that they offer 2 vegetarian burger options - Portobello or Shiitake. I always tend to make a mess of a burger if I get portobello, but I was intrigued by the shiitake option - that's not something you normally see. So, all of the hubbub surrounding Terry's centers on the Additions. You start with a base burger - and then there are several specialty cheese you can choose from as well as their house-made sauces. Last Friday we decided to head over here for dinner. We arrived around 5 or so, and it wasn't terribly busy. Walking up, the lawn and exterior is just covered with a collection of signs. The inside follows the same theme, random signs and memorabilia plastered anywhere space allows. The husband went with the Shiitake burger and a side of cheese sauce (1st picture), and I got a Portobello burger - despite my hesitations - with the Foghorn Leghorn sauce and a side of Fried Corn on the Cob. All sandwiches come with your choice of basic toppings, including 2 slices of American or Swiss cheese and a side of potato chips. Other sides or additional toppings will cost extra. So, what did we think? We both loved the Shiitake. I should have went with my initial instinct and not done portobello. I didn't love the sauce that came with mine. I would go back, but next time I would try a different sauce on the Shiitake. The food comes out on sturdy paper plates, but we didn't have silverware. I'm sure you can ask for some, but we tried to muscle through these sammiches on our own. Be forewarned - it's messy. Aside from the food, the service was decent. But while we got there early enough for it not to be crowded, it definitely filled up. So much so that the staff ended up sitting another couple at our table. This was shortly after I had remarked to my husband that he was about the only person I would be comfortable eating this burger in front of. :( Luckily, we were just about done at this point. Also, with the add-ons, it can get a bit pricey. Our bill came to $31 before tip - and we only had the food pictured above. Not awful for the quality of the ingredients, but I was surprised at how quickly it all added up.
(4)Red P.
I'm embarrassed to say that this was my first time visiting the Turf Club. Terry's is famous for their burgers and their fame on Triple D. If you don't know what Triple D is then you probably don't care about food!! Quick shout out to Virgil's in Bellvue who also had a feature on my favorite Food Network show. I think there were two reasons It took me so long to try Terry's Turf Club. One, I thought I could never get in because it is rumored that they are always packed. Secondly, I didn't know where the heck it was. As a newcomer to the urban world I hadn't ventured to Eastern Avenue too often so it never crossed my path. However, I am glad I finally made it and and promise to be back on a regular basis!! We decided to pop in on a Saturday afternoon before a visit to Findley Market (what a great way to spend a Saturday!). On-Star announced that we had arrived at our destination so we found a spot to park and walked inside. Oddly- only a lone worker was there on the phone. Oops...wrong spot, Terry's is up just a bit further, past Bella Luna. As soon as we turned the corner we laughed because you can't miss the neon and vivid fun that adorns the entrance. We were greeted right away and they found us two seats at the bar. Perfect spot to keep an eye on the amazing line up and organization of the burger bliss. Little did we know that it was Terry himself taking care of us. He was highly entertaining and made the trip worth the effort. I shouldn't have told him that my dining partner is a vegetarian. He thought that was a real riot and proceeded to tell the entire dining room. After he stopped laughing he guided us to our choices; for me a burger with swiss and grilled onions and for my partner, the fish sandwich blackened, fries on the side. I had so much fun just watching the crowds and the tireless cooks who were experienced entertainers that did not seem to mind the diners taking photos. It really is entertaining to just sit and watch! When our sandwiches finally arrived we dug in with both hands. No point in trying to be dainty about eating at Terry's. I hadn't intended to eat the whole thing but to my surprise, It was a clean plate. Ditto for the fish sandwich. As we made our way out the crowd was lining up outside. I was impressed to see the hosts taking care of the waiting crowd, welcoming them and getting them what they needed as they waited there turn for a culinary delight. Be warned Terry, Red Pearl will be back!! Bada Boom! What a burger place! Red Pearl
(4)Clare F.
Really exciting atmosphere! Great burgers and so many options and add-ons. Overall, really fun place!
(5)Kellyann T.
We were told our wait would be around 40 minutes, after about an hour and a half, the host, Jim sat a group of three, that arrived after us, in front of myself and my boyfriend, because it looked like one of the girls flirted and lied about her friend having a birthday; Lame. We were finally sat and ordered, the menu said the burgers are cooked medium unless otherwise specified, and my boyfriends burger was no where near medium, more like well done. He also ordered cheddar cheese and we were charged for it but there were no traces of cheese on his burger. My portobello sandwich was tough and came with approximately 4 chips. Kind of a disappointing experience, as I am an avid watcher of Diners, Drive-ins, and Dives. I had higher hopes and probably won't be returning anytime soon.
(2)Jason T.
Food Network. Peanut shell on the floor thingamajig. Appetizers 変ã‚ã£ã¦ã„る。 ãƒãƒ¼ã‚¬ãƒ¼ã‚¹ãƒ¢ãƒƒã‚。
(2)Mary L.
I was with a large group - about 12 kids and 10 adults on Saturday night. We had called ahead, so they were expecting us, and had forewarned us that we'd be waiting outside. The (true) gentleman who was hosting and running the restaurant was fantastic - always smiling; bringing 2 servers out to us to take drink and food orders; suggesting we order "to go" and hoping we'd be seated by the time out food was ready. He also brought us a few plates of french fries because our wait turned out to be about an hour. The night was lovely; the service incredibly friendly and efficient and food and drinks delicious. We ultimately were seated at 3 separate tables and had a fantastic night. I look forward to going back and trying more of their delicious food!
(4)Amanda E.
This place impresses with its flashy decor and giant burgers! I will say its not great for big groups because seating is limited and you will probably even be sitting with strangers, try going for lunch as you could have a big wait time for dinner. All in all, it's a fun place to try out, come with an appetite! Portions are huge!!!!
(4)John M.
Kitschy almost cool place with huge tasty burgers. They even have chili made with filet mignon. If that isn't a proper Cincinnati apology for skyline chili, I don't know what is! Food and wait are not my favorites but definitely a Cincinnati restaurant you should check out.
(3)Tiffany P.
The wait was soooo long.. and it was sooooo worth it.. Fun time! really nice atmosphere. didn't care for the jalapeno poppers, they were kinda weird.
(5)Anel B.
Best burgers in Cincinnati. I really liked that the whole restaurant was lighted by different signs. I'll definitely be going back.
(5)Mara C.
It was ok, nothing to write home about
(3)Brittany T.
I love everything about Terrys Turf Club! It is always a special treat when we get to go to Terrys Turf Club with someone who has never been here before. I have never been disappointed with the service or the food. The quality of the food is always consistent and is just as amazing as the first time! LOVE IT!
(5)Steve H.
This place has a very interesting atmosphere. The building is very small only seating a a few dozen or so. There are vintage signs all over the place that are pretty neat. They serve peanuts at every table and shells are chucked on the floor. If you have a peanut allergy probably not the place for you. As for the food, it's mainly a burger joint. They have a very interesting variety and options for burgers. The bbq sauce is very good! The burgers are good quality and tasty. Way better then you fast food or even other chain restaurants. The fries are over priced for the number and quality! They have a pretty good beer selection for the beer heads. Only 3 beers on tap which are local brews but lots of bottles. Everything from hoptimum to bud light. Probably 20+ solid beers. Parking can be tight and is mostly street parking. Ask so be prepared to wait! Typically a very long line.
(4)Stephen V.
The food here is beyond amazing! From the burgers to the seasoned fries everything will get your taste buds watering as your waiting for your food to come. The atmosphere is fairly nice it really puts you in the mind of a diner, must be the juke box! Everyone here looks at your food and we all become critics with each mouth watering bite. You hate to leave this place, but upon returning you feel like Norm from Cheers! Terry's is definitely the place "where everybody knows your name"!
(5)Channon S.
Don't believe the hype. It's good but there are other places just as good, that are also less expensive. The menu doesn't look all that bad to start with but at $2 a pop for every topping, it adds up quick. Before I knew it, we had a $50 bill for two burgers and fries that I can honestly say weren't any better than what you get at Flipdaddy's or Bobby's Burger Palace. This place is all about the name and the stuff they have hanging on the walls. I've been there, so I can check it off the list now.
(3)Chelsea C.
Thank God, I never have to hear "YOU'VE NEVER BEEN TO TERRY'S TURF CLUB?!" again! Terry's certainly lived up to it's legend in my book. Luckily, I didn't have to wait 2 hours for a table like I have so often heard! We came in around 2pm on a Friday and the place was empty save for maybe 2 tables. No wonder there is a long wait on the weekends- the place seats maybe 50 people (including the bar). We sat at the bar area and Tom was our server. He was so friendly and helpful and we loved chatting with him while we waited. We split a regular cheeseburger- no fancy toppings just wanted to get the real deal and we were not disappointed. The burger was fantastic and the fries were also outta this world. Terry's also gets extra points for having Hop-Slam, which nobody can seem to keep in stock at most of the bars we go to lately! Triple points for letting us try a few beer samples that the staff were trying after their distributor dropped off a few bottles. :) Will definitely be back!
(5)Stephen E.
Awesome atmosphere and service. The food is even better. Haven't had a burger that good with so many options as to what to put on it. I have had almost every sauce they make and haven't been disappointed yet. The fried corn on the cob is also amazing, sounds weird but it is definitely worth getting.
(5)Ed P.
This past Sunday afternoon, after working up a sweat on the trails around Lunken Airport and Armleder Park, I finally made it to Terry's Turf Club for a very late lunch. This restaurant on Eastern Avenue has been very popular since it's opening over five years ago and many view it as the best hamburger in Cincinnati. Since I don't eat hamburgers Terry's was never on the top of my list of places to visit, but I was convinced when my brother-in-laws wanted to check it out. Since our party was nearly bigger than all the seats put together in this tiny restaurant, we split into two groups. My group arrived first around 3:15 PM. I was joined by my wife, my two-year-old son, and one of my brother-in-laws. The majority of the tables in Terry's are high top, so we decided to wait a few minutes for a booth to open. There are less than a handful of booths available, but our wait was only five or ten minutes. Fortunately there is an outdoor waiting area with newly installed heaters and plastic sheets to block out the cold. A few other smaller groups arrived while we were waiting and were seated immediately. Terry's utilizes a community table seating method, so you may be sat at the same table as another small group. The inside of the small dining room and bar is completely covered with neon signs. There is definitely plenty to look at while waiting for your food to arrive. Plus a complimentary basket of peanuts is provided to each table for snacking. The menu has a dozen or so appetizers followed by the sandwich offerings: burger, filet mignon, grilled chicken, portabella or shiitake mushroom, blt, grilled cod, lump crab cake, grilled boneless halibut, grilled Mahi, and pork loin. All sandwiches are served with choice of lettuce, tomato, pickle, onions, banana peppers, mayo, and two slices of American or Swiss cheese. In addition there are many add-on toppings, cheeses, and sauces. It was a little intimidating for a first timer and perhaps a list of some customer favorite combinations could help. I went with the grilled chicken sandwich ($8.50) and had it covered in all the standard toppings including Swiss cheese. I also had the onion and banana peppers grilled before being added on top. Potato chips are offered on the side or you can upgrade to fresh-cut fries for $2, which I did. Meals are served on paper plates, no silverware is provided, and one large knife is given to the table to share to cut the sandwiches in half if desired. The sandwich was large and the toppings were fresh, however it seemed a little expensive at $10.50 for my plate. I also found it to be a little dry and probably should have added a sauce to the sandwich, but those cost at least $2.25 more. I was disappointed to find out that there is no kids menu at Terry's. If they are already creating their burger patties by hand, why not add a cheaper version for the kids? Their answer was to order a grilled cheese ($4) but there was no way my demanding two-year-old wasn't getting his cheese burger. We had no option but to order the $8.50 burger for him and hope he would like it enough to eat the leftovers too. He did seem to enjoy the burger, but with a 100 word vocabulary I'm not sure how much of a review he can give. My wife ordered the lump crab cake sandwich with fries ($11.50). She said that the crab cake was good, not the best she's had in town, but still a solid alternative to a hamburger. I did not try her sandwich but I did steal a few of her fries after I had finished mine. These fresh-cut fries reminded me a lot of fries we used to make at home when I was growing up. They were relatively thick cut and fried well to a golden brown. These are definitely an upgrade over the included Wavy Lay's style potato chips. Overall I found Terry's Turf Club to be overpriced and not very kid friendly. The burgers may be one of the best in the city, but their other sandwiches leave a little to be desired. I doubt I will return.
(2)Rick K.
My wife and I visited Terry's after a recommendation from a friend. We were on our way to a show at Riverbend and stopped. We were greeted at the door by "Terry" who showed us to a couple seats at the bar. It was dinner time and the small place was packed. Service was quick and everyone was overly friendly. We both had a burger and fries. I could only finish 1/2! It was huge with all the toppings. Parking was a bit dicey, but if you can parallel park, you are in like Flynn! Love it and we will be back for sure!
(5)Brittany S.
Giant burgers & peanuts on the floor! Need I say more? (Worth the wait)
(5)Alyssa K.
Terry's Turf was a fun burger joint but there are a few things to know before you go there. To start off, the restaurant is small. If you have a party of 2 they will most likely have you sit at a table with another couple that you don't know. My husband got a regular hamburger and I got a crab crab cake party burger. Our waiter was super friendly but she really pushed me to add sauce and cheese to my crab cake burger and I ended up crumbling to her pressure. The average cost of a burger was about $10 so when you add a sauce it's about two dollars extra and then a slice of cheese makes the burger come out to $14. I dont know about you but that's a pretty expensive for me. After having my arm twisted into adding onto our original burger, we ended up waiting about 50 minutes for our food to come out. At first my husband and I were enjoying the restaurant vibe and having fun eating free appetizer peanuts and throwing their shells on the ground, and then it just got ridiculously long and awkward having to sit next to people we didn't even know for 50 minutes. My husband really enjoyed his burger but I thought my crabcake burger was too salty. If we ever go back we will go with two other friends and I will opt to get just a regular burger.
(3)Rodrick D.
I ordered the cheeseburger with Merlot Swiss, mushroom sautéed onion stuff on it. Also a side of deep fried corn on Cobb. All were very good and worth the trip. Not the best burger ever tho ... That title still belongs to millers in Detroit.
(4)Chuck J.
Very fun burger joint. Food was good and people were friendly. Couldn't help but make friends with the people next to us. Enjoyed the burger with an avocado (1/2 ) on top. Also had the grilled corn on the cobb. Service was genuinely kind and helpful with suggestions. Interesting assortment of drinks (apple cider beer) Mmmm. Good times were had by all!
(5)D G.
Best burger in Ohio with a great atmosphere. Worth the wait.
(4)Carolyn B.
I was really looking forward to trying out Terry's Turf Club after seeing it's rating and reading some of the reviews, but was sorely disappointed. On the plus side we did like the heater outside since it was a pretty chilly day and on the inside the atmosphere was fun with advertising tins from yesteryear and enough neon signs that they didn't have or need any other regular lighting. Peanut shells get thrown on the floor and there wasn't much of a wait that evening. We started out with drinks and then the three of us ordered different burgers. Mine was a burger with burgundy wine with wild mushrooms & truffles plus gouda cheese (upon the recommendation of our server). What came was a monster of a burger and a large knife which didn't help to slice it into a more manageable eating size. Suffice it to say that it was pretty messy and not great - just good! Mine even tasted greasy. One member of our group didn't even finish or care for his and ordered some sides. The waitress seemed truly offended and went to discuss this with the nicely dressed gentlemen welcoming patrons at the door and answering calls with a blue-tooth. We even made it clear that we weren't looking to have the burger comped or anything of that sort! Jim (I think it was his name - the guy from the front door) came over later to talk with us and said that it has never happened before and that he would comp the two sides that we ordered. We all tipped generously based on the full price of everything. It was strange how weird our server treated us afterwards as if she took it as a personal affront! At least we tried it, but we won't be back.
(2)Sal R.
This place is hard to find. It's on a frontage road, that you can see but somehow can't reach (at least based on our phone navigation). Good thing they're open late! It's a sight worth seeing, for sure, with bright lights inside and out. The host was so friendly, chatting with my visitors while we waited for a seat. The men in my family raved about how the burger was completely worth the wait. I know people whose mouths water just talking about this place. They don't have a veggie burger (odd move for a burger place), so I was stuck with the portabella mushroom burger. These were the tallest burgers I've ever seen and a huge messy that you need to dive into to enjoy. The fries were a generous heap of potatoes -- but too soggy and soft for my taste. I prefer fries crisp.
(3)Jamie B.
The burgers here are so delicious! You can make them as normal or unique as you want. Fun atmosphere, great food & drinks. Pretty small place, and gets pretty busy, but totally worth it!
(5)Erin K.
Um hello, how did I grow up here and have never been?! Actually, how did I grow up here and never know this place even existed?!?! Came here on a Saturday evening and were pleasantly surprised to walk in and sit down immediately. I can see why this restaurant was featured on Food Networks "Diners, drive-ins and dives". It's super eclectic and hello vintage neon signs everywhere. I felt like I had transported back in time for a few hours while we were there, which was really cool. The burgers are HUGE and dripping with deliciously greasy topping goodness. The only thing that made me sad was that they don't have milkshakes! If they had milkshakes, I would give them 6 stars. (or at least I would write that I give them 6 stars, since the highest rating is 5 :P) Needless to say, it's such a fun little spot to come for a date or to bring kids. Love!!
(5)Sophia B.
Delicious burgers & good atmosphere!
(5)Jeremy C.
This is my first yelp review; I literally created a Yelp account to write this review. 2 things I want to review. First, the food. One of the best burgers I've ever had! I just had the regular burger with the "Foghorn Leghorn" sauce, which was delicious. The rest of my party had burgers as well, and everyone was extremely pleased. The burgers were super messy, if you're against that, but still delicious. Second was the service, particularly of the host, Jim. My party included my 5-week old daughter, and we were concerned that we'd have to wait too long for service. I called the restaurant beforehand, and Jim told me that while they are generally very busy at that time (7pm), he said he would save a booth for me if he could. We get there at 7, and Jim shows me right to a corner booth that he had reserved for us. It was great. Good food, good people. I highly recommend.
(5)David C.
Ahhh, I finally made it to Terry's Turf Club and it was everything I had hoped for and more, based on all the great Yelp reviews I've seen. I had no idea what to expect except (hopefully) a very nice burger and neon signs. What we got was a GREAT burger and LOTS of neon signs, many of which herald old Cincinnati beers, but many others from all over the place. The 3 Bevadors from the 50's (circular fridges that look like an early prototype of time travel machine) are so incredibly cool that it just makes you want to stay longer and take in the physical scenery. The food was fantastic: our burger arrived literally so symmetrical and perfectly balanced with ingredients, that I regret not taking a photo; the beer was ice cold, and our hand-cut fries were on-the-money perfect. We arrived at 3PM on a Friday, tactically preplanned so that we wouldn't have a wait, and we hit the jackpot! No wait, just a couple patrons, and we had the place to ourselves. Terry was present and we chatted briefly; our bartender Tom (we sat at the bar to watch everything get cooked up) could not have been nicer to us. Looking forward to the next visit, will try the crazy deviled eggs as a starter dish next time (Shrimp, pickles and other delicious items piled onto lovely deviled eggs). The food is really, really good, albeit a limited menu. Go for burgers! I can't wait to go back. PS The interior is literally a visual feast of color on every square foot of wall --and-- large, odd kitschy murals, etc. attached to the ceiling. Amazing interior adornments, super-eclectic, and adds to the fun factor.
(5)Sherry S.
The burgers are great...go check it out because you will not be disappointed!
(4)Laura B.
They have changed their buns and my sandwich fell apart-- I liked the older style buns much better. The server was quick to attend to all our needs and the food came out very quick. We had a very early dinner and were seated right away, however I wish this place had a highchair, as we were with our 18 month old and it would have been a much easier dinner if he was "belted-in". LOL
(3)Christine M.
Terry's has been on my radar as a place to try for a while. It has a reputation of 'best burger' in many circles, was featured on Diners, Driveins, and Dives, and is generally intriguing from the exterior. I had NO idea it was so small inside! In all fairness, this wasn't our choice destination but Eli's had a busy nice day thing going. We were hungry. I've heard, among the accolades, that the wait is often atrocious. See the comment about small size- I get it. We were fortunate to not wait for too long and were sat at a high top near a window. All seemed good, if a bit odd, with the man who sat us wearing a headset like a drive thru and made a few odd comments. One of which was something about communal seating, which I at first took as a joke. Then they sat someone at our small table with us, and there was a couple sitting, effectively, on the wall above us. Add to that the peanut shells on the ground and I was feeling a bit cramped, claustrophobic, and like the experience wasn't meeting my 'sit on the grass at Eli's in the breeze' intention. I got over it, but a STARK contrast, of which I was not at all prepared for, to what we'd intended. Food comes out on paper/disposable dishes which I found kind of tacky. The food was good, not amazing, but hit the spot. I got a burger with avocado added and some fries. Good serving of the avo- half the fruit...but hard to incorporate into a tall, to start with, burger presentation. I hacked it into pieces and ate with a fork. No need for ketchup and mustard, which is a definite compliment- well seasoned. I don't know that I'd go back here. If someone wanted to go or I was invited, knowing what to expect, I'd give it a shot. I don't see the legendary appeal or ultimate burger experience, but it's definitely unique. I think I was overstimulated, at best, but see why people talk about this place. It's not 'normal', but maybe a bit too small for so much personality, for my comfort.
(3)Matthew S.
I've heard this restaurant gets very busy and it's often difficult to eat here. That turned out to be very true advice. My friend and I purposely went at at time when we thought they would be slower and we could enjoy the food that we had heard such great things about. When we arrived the tables were less than half full and we were seated at a 4 top table. A short while later another couple walked in and they were seated at our table. We were confused why there were people sitting at out table, when the server decided to mention (kind of rudely) that they have communal seating and they do this to save space. We then moved to a 2 top by the door and froze to death as we sat at a table 2 feet from the exterior door. The restaurant never got more full and we sat and watched as half the tables were empty and they continued to seat different parties at the same tables. Additionally, the menu was nearly impossible to read. I've literally never had more trouble figuring out what to order. Despite the service, asinine seating and the worst-designed menu in the history of restaurants, the meal was semi-saved by the delicious food. Genuinely everything we ate was fantastic and very well prepared. Summary; If you want to catch up with a friend and have some privacy, don't go here. If you want to sit on a stranger's lap and eat a delicious burger, check this out. Me? I'll never go back.
(2)Tiffany M.
Pretty eclectic place. Food was good and service was good. Stopped after seeing it on Food Network. The Mango Tequila sauce on the burger was phenomenal!
(4)Ian M.
Good but not worth all the hype. Plenty of burgers in the city are as good.
(3)Ariel F.
My family took me here for my birthday and the service was decent but not great. We had 2 servers show up at our table at the same time. One of them was intimidated into leaving by the other. The burger was great it's been a long time since I had a burger cooked that perfectly. The fries were horrible. They were greasy, cold, and tasted burned. For fries supposedly cooked in duck fat they didn't taste like it at all. If I was rating this place on the burgers alone it would be a 5. The service and the fries were what dragged the restaurant down.
(3)Jonny T.
Gross. 2 burgers $38 dollars. Could've spent that at the grocery to make a good burger and have money left over for a six pack. The sides you have are disgusting. This place has an awesome dive vibe but the food lacked. Service switched in the middle of our meal and we had to hunt down a server to finally help us. This restaurant is riding on the coat tails of being on food network. Now if you want some good food in the same area i totally recommend Elis 'a BBQ
(2)Tom C.
I really like Terry's. I think the atmosphere is cool, the burgers and fries are good, and the beer selection is pretty good. That being said, I usually get my burgers at Zip's or Arthur's. When I'm craving a burger, I want quality meat that's properly cooked with a few basic toppings at a good price. Whenever I go to Terry's, I find myself spending between $15-$20 on a burger that's simply ok, even with all the fancy toppings. I don't think the burgers are worth the wait or worth the price, but they're certainly not bad.
(4)Jessica N.
I'm not sure how warranted this update is since I'm not changing the star rating, but I just wanted to say that I went back to Terry's early on a Friday evening to beat the crowd (which I recommend because when we left there was a long wait) and had a great meal. I ordered a burger with the halloumi cheese per the recommendation of a friend and the foghorn leghorn sauce. The halloumi, a hard cheese that they grill (and it doesn't melt....?) was an interesting addition to the sandwich and melded well with the foghorn leghorn sauce, which consists of sundried tomatos, lots of garlic, and a few other things. Once again, not the best actual BURGER I've ever had, if we're talking meat specifically. The burger was a tad dry for my taste, but it didn't make for a bad meal, and the excellent variety of toppings makes up for it. In addition, the service at Terry's is FANTASTIC. The workers really strive to make sure you have a good meal and time while you're there, even though the space is a bit cramped and the place gets crowded. Also in addition, great beer selection including Chimay Blue. Oh, and you can throw peanut shells on the floor so that's a bonus!
(4)Zach M.
Locals seem to love this place and it's ok, but I think it's a case of novelty over substance. It's a burger joint, but I found the burger to be pretty boring. Nothing really creative or out of the ordinary going on. Just a standard burger and while it was good, it wasn't great. The space is kind of funky and interesting if you are into that kind of thing. Biggest positive for me was they carried Vernors which was a pleasant surprise. Good one time experience.
(3)Kate D.
We thoroughly enjoyed our dining experience here. But be advised this place is not for the thrifty. But if you are willing to splurge you will not be disappointed! It's so much more then just a hamburger place. The flavor pairings are very unique and have not had flavors like these offered very often. Only place that comes close is the blue door in St.Paul, MN. But since Cincinnati is much closer from Indiana I am more than happy to have this place be my hamburger spot on a weekend getaway anytime! I had the burgundy wine sauce with mushrooms and Swiss cheese on my hamburger. I hate mushrooms but after reading and seeing it made I sucked it up to try it, and it was amazing. Honestly could not even tell there were mushrooms in it at all. Fries were crispy although filling cause its a big burger! My husband had the foghorn leghorn sauce and that too was a mouthwatering adventure. We saved a bite of it for my dogs in the car and even my dog who is scared to eat anything normally out of my hand ate five small bites from my hand, it was monumental and must be good because the only other thing he will eat is burnt end chili from a place in Kansas, so this sauce must be legit. It's even terrified dog approved. I loved the decor of the place. Specially the beer fridges. The staff was helpful and friendly as well. I honestly can't wait to return.
(5)Cindi R.
Absolutely the best burgers!! We started our lunch off with an appetizer of avocado stuffed with chorizo. Very intriguing. Our youngest had the filet mignon burger and said it didn't even need ketchup mom!! We also gotcto meet Terry who was very friendly. So between the awesome food, unique atmosphere and Terry's personality it is a certain recipe for success. No wonder he was on Guy Fieri food network.
(5)Marilynne C.
I used to love this place, but the last 3 times I was there, my well done burger came out raw. I told Terry and he said to "eat around it". No thanks. There are lots better burgers in town.
(2)Michael S.
I enjoyed my one visit to Terry's Turf Club and I think Terry has earned his reputation for the best burger in the city. My friend and I came around 2 PM on an August Saturday and had no wait, but there was a line out the door when we left. The atmosphere is fun, the decor is kitschy, and the owner is there and takes his work seriously. There are some super-cool artifacts (a huge old refrigerator, neon signs) that are strewn about the place, and I applaud the owner for creating a space that will remind you of the greasy spoons you went with your parents when growing up. It would be nice if Terry pared down the appetizers and spent time on a more interesting beer/drink list to go with the great burgers. I think it would be a huge money-maker. I also think that this place needs to expand. I probably wouldn't wait two hours to come here. On a side note, I do not know why people gripe about the prices of the burgers; the standard burger is the same price as everywhere else. Yes, if you add everything to a burger you will pay quite a lot, but this is true everywhere except for Five Guys, so if this is a sticky point for you, don't come here. Terry's gets a bit of a bad rap for no reason in my view, if you want something of quality on a burger you pay for it.
(4)Cindy G.
Not the best burger I've ever had in my life but I do appreciate the experience. Terry's Turf Club is like nothing you have ever seen before. The outside looks like Americana threw up on it. Drenched in beautiful Neon lights this place is a sight for sure. We went with a group and even though there was a wait we still had such a great time. We drank some beer out on the little patio and then ventured in to even MORE neon lights! I got the special wine burgundy burger with caramelized mushrooms and onions and I have to be honest it didn't wow me. Not the best but not the worst. I would say just okay. One piece of advice, SPLIT the burger! After we all had finished there was so much left! Overall a great place to bring people from out of town. A fun and historic Cincinnati tradition.
(4)Tiffany V.
I have never felt the need to write a yelp review for any business, but my experience at Terry's was so wonderful that I just had to write a review. First of all, the service was amazing. I believe our server's name was Jake, and that man was so efficient (even with a full house). He took the time to make a sampler plate of the sauces for my party of 8, and even wrote the name of each sauce along the rim of the plate. Knowing that we were tight on space, he was always there to clear plates (along with the other servers who didn't seem to mind one bit that we weren't their responsibility). As for the burgers, they are giant and the epitome of the saying "if it doesn't get all over the place, it doesn't belong in your face." I ordered a burger cooked medium with the mango tequila jalapeno sauce and it was made exactly to my specifications. It was drippy happy goodness in every bite. You will definitely have to be strategic when eating your burger, but it's worth it. The best part of the visit was most definitely Terry. He had some Japanese wasabi root (something my cousin has been wanting to try for years) that he happily shared with a few of the tables. I'm not sure if he had just received a shipment of exotic foods, but he offered us popping limes, some sort of mint root that is harvested only twice a year, and gave me a sample of his 80 year old balsamic vinegar. At the end of our meal, he asked me if I had ordered a burger to go and presented me with a mini cookie that was shaped like a burger. He was extremely generous and gregarious. I still can't believe he shared his treasures with us. Thank you, Terry! As a last point, they make the best margarita I have ever had. I ended up having to have two, they were so good. If I lived in Ohio, I would definitely come back here again and again. Terry's is a wonderful place to spend your time and money. I can wholeheartedly say that Terry and his staff deserve your patronage!
(5)Terri H.
Where to start? This place is small. I wouldn't dream of coming here on a weekend because I can only imagine the crowds that gather waiting to eat one of THE BEST BURGERS IN THE WORLD! I love the ambiance of the place. It's laid back. Lots of neon. Really cool stuff. The wait staff is super friendly. The food is amazing. You aren't gonna find a $5 burger here - but the burgers are HUGE. And I mean HUGE. Get there if you haven't been....
(5)Irish F.
There were 5 of us tonite. I ordered the crab cake "burger". It was recommended by the waitress to add the pricey bernaise sauce on it. Not only was the crab cake awful, the bernaise was a semi solid bad tasting gelatinous glob on top. For the crab, think stringy shredded crab molded together with much more filler than crab..... I took a bite of my husbands regular burger, it was tasty. Atmosphere is fun and colorful. But in general, at our table, the add ons were marginal at best at $2.00 and $2.50 a pop, ridiculous. I guess they are making up for the free "B" grade peanuts.
(2)Tim M.
This is a must stop when you are in the Queen City. Keep you group to 6 people or less. The food is amazing and the prices are reasonable. Please bring a pair of shades.
(5)Megan K.
Amazing burgers and atmosphere. Gets very busy though and could use some more seating.
(4)Ekrem D.
All I can say is, WOW! This place has one of the best burgers in the U.S. It was cooked perfectly at a hair below medium. You can't beat their selections of sauces, cheeses, and toppings. I even love their European seating arrangement. It's a great way to meet new people. I'm glad I found this place and will return every time I'm in Cinci.
(5)M Y.
This is my attempt to create an original review, unlike any of the others here. -Was a huge fan that they had some Old Grand Dad bonded 100 proof bourbon in stock. -THE BUN is pretty awesome. You have to be an idiot to screw up a beef patty in 2013. You are genius if you give a good bun some buttery love and great fluffy texture. -I added Brie and the mango curry sauce, and it was a great offering. But Jesus, $2.25 for sauce and $3 for cheese....???? I'm an idiot for paying that much to customize my selection. -paper plates. I'll assume positive intent here and assume the money they are saving allows them to provide benefits to their waitstaff. I'd totally go back. They do burgers well and they are locally owned, and serve up good bourbon. I'll support that any day.
(3)Nikki E.
Best burgers in town! Every time I have gone they are always busy so be prepared for a wait. Very cool decor. Always great service!
(5)James W.
Amazing burgers and you can get what ever you want on them. Make sure you get there before or well after the normal lunch crowd because the place gets packed quickly. I haven't had anything bad yet. It is a must stop for food in Cincinnati.
(5)Jennifer M.
Terry's has had my very favorite burgers of all time for years. Today we went in, and they have changed from the regular burger buns to ciabatta buns. I understand the switch, their juicy burgers can be very messy. But that's why they were so delicious. The ciabatta changes the experience completely. It is too much bread, it blocks the flavor of the burger. Why change what has worked for so long? Bring back the old buns!!!
(3)Amy C.
I don't know if burgers can get any better in this city, so 5 stars it is! Try the truffles with the burger and you won't regret it. The line can be a real bummer so try to go on off hours and it'll be much more bearable. I like the burger, but probably not enough to wait 2 hrs for it...I'd rather go to Bella Luna at that point.
(5)Ben B.
Burgers and enormous, juicy, and delicious. Can't go here just one time - there are so many unique options and such a cool atmosphere!
(4)Adam S.
Fantastic place saw this on Dinners Drive Inn's and dives and just had to make the trip to check it out! since then I have been back 3 times! absolutely fantastic service and wonderful fun atmesphere it's very unique and laid back... the 3 times I have went my wait has been minimal and the host is an older man named Jim he has recognized me every time I have been there since the first visit. The food is very likely to be like nothing you have ever tasted before this place is sure tip your taste buds and make you wanna crave it again and again! the potations are HUGE! so try not to over indulge... and enjoy!
(5)Kevin B.
I cannot say enough about Terry's Turf. I have told everyone I know about this place since eating here. I got a burger with sauteed onions and truffle sauce. It was absolutely out of this world. The fries are incredible also. If I had any complaint at all it would be that it's kinda small but the food more than makes up for this. For a party of two we waited about 15 minutes to get in. The gentlemen tending the door was polite and talkative, in a good way. We ended up having to be moved from the the middle of the bar to the end to accommodate another party which was no big deal but we were giving a free appetizer as a thank you. We received the halloumi. Do not be scared away by the description of this dish, it was absolutely incredible. If you haven't been yet go, I will definitely be going back.
(5)Sandra F.
Before the food network visited here, my husband and I would eat here every couple of months and love the atmosphere. My favorite is the hand carved fries and the gigantic hamburgers with their specialy mushrooms. The inside is not that big so there is a wait, which we come early. You have to visit this burger joint and appreciate this piece of americana.
(4)Ryan Z.
This is a 5 star joint all the way around, with the exception of prices. The burgers are absolutely delicious - fresh beef, slightly more than 1/2 pound, and cooked perfectly right before your very own eyes. I definitely recommend getting the bacon as a topping. The trouble from there is with keeping this burger manage-ably priced. It is very easy to turn this $8.50 burger into $20+ with a couple toppings/sauces, some fries and a soft drink. I went with their blue cheese, which was liberally spread across my burger. My co-worker got the cheddar for a $3 upgrade. Are you kidding? How is cheddar not a standard cheese? That surprised me a bit. Sauces are also $3+. Just know this before you go. We had two burgers, shared a fries and had a couple standard drinks and our bill was over $40. Incredibly tasty food but bordering on upscale lunch pricing without the upscale environment.
(4)Gordie F.
There is some truth to the negative reviews...you will probably have to wait, its expensive, its crowded inside, the service is inconsistent, the decor is either something you love or you don't, and so on. But if you are looking for a burger experience unlike anything you've probably ever had, you have to give this place a try. The "burgers" are fantastic. The reason I say "burgers" is they do have a beef patty and are served on a bun but there are literally hundreds of gourmet combinations of sauces, cheeses, and toppers (like a crab cake!) which result in something that put this "burger" in a league of its own. Some of the reviews say that the beer is expensive. Yes, it is. That's because they have a great beer list with variety to match what you select for your "burger". You want a Belgian Tripel, check. A Dogfish IPA, check. A heady stout, check. But if you're looking for a half-price Hudy or PBR and a plain Jane cheeseburger to go with it (which, BTW, you CAN get at Terry's), you can probably find it a little cheaper elsewhere. As for the rest, I find the decor to be fun and the service is fine. If you go there with someone you like to be with and aren't in a hurry, you'll never notice the servers or the wait. Comparing Terry's to Five Guys, Zips, etc makes no more sense than comparing The Precinct to an Outback Steakhouse. If you are looking for a good cheap burger not unlike something you could easily make at home, go elsewhere and you will be happy. But if you're willing to pay more (and wait) for something exceptional, then this is the place for you.
(5)Erin J.
Terry's Turf Club is a place I think every Cincinnatian or Cincinnati visitor should experience at least once and in my opinion once is enough. Not because the food is bad. It is actually a good hamburger, chicken burger, mushroom burger, etc. (the key word being good not great) but is not worth the money. You will probably end up spending close to $15-$20 on a burger and fries. They entice you with all these special add ons like $3 for some bacon ($3 BACON!) another $2.50 for probably a tbsp. of some gourmet sauce then add $3 for over cooked french fries (bc who eats a burger without French fries) so by the time you add your exotic cheese (like cheddar) you have a very expensive and soggy (from that $3 sauce) burger. I have actually been twice (both pre and post vegetarian days) and both times though I enjoyed my meal and company left feeling a little ripped off. Also plan on waiting at least an hour and once you do get seated plan on being very close to your neighbors. I will be sticking to Five Guys...
(3)Bob J.
Not worth the long wait. We waited for well over an hour to have mediocre expensive burgers which were far too runny (for my date, not me), and they messed up her order was well. It also seems to be a safety hazard with the peanut shells everywhere - I slipped a few times getting up to the booth.
(3)Jessica D.
I've heard a lot about this place so we decided to make the trek across the river. Parking was a little difficult to find but the immediate seating more than made up for it (Friday night 630). My boyfriend and I were seated (it's communal seating) with a mom and son from Michigan. Now while many would cringe at the thought of communal seating it actually made for a fun night & got to meet them & after that a group of three. I got a burger with Swiss cheese, grilled onions & burgundy mushroom sauce with truffles...omg so good. The burger was huge!!!!! Definitely hands down one of the best and next time I'll be sharing! My only complaint is that everything is an up charge...everything. Maybe offer some happy hour prices?
(5)Travis L.
Great to see such a tasty burger joint in Cincy. Great environment, the friendliest of service, and the food was wonderful. Can't wait to try the different sauces and other unique combinations. You will leave very full. Only reason I give it 4 stars is because it would be nice to have fries that had the same heart as the burger.
(4)Louise D.
Honestly, I didn't think I liked hamburgers. Ever since arriving in the States a year and a half ago, I was never impressed with the burgers. So I stopped ordering them (it's not like they're good for you anyway...). But people kept talking to me about Terry's Turf Club and I decided I had to try it. I went for the normal burger but with gouda as cheese ($3), because I'm from Belgium, where people love Gouda, and I'm no exception :) I can honestly say this is the best.burger.I.have.ever.had. Better than Zips. It may have helped that I was starving when I got here, but still, I ate a lot of nuts while waiting! Service was really excellent too. Ok, they forgot to bring me my diet coke but when we asked about it 15minutes in, I got it for free. That's service! Definitely worth the hype. Loved it!
(5)Geekar L.
This place has tacky written all over it...We were greeted by the host outside and he brought us to our seats; there was no space between us and the table next to us, we were pretty much sitting together. The waitress came up to us and took our orders individually, with our names, type of burger and toppings. We ordered the Portabella w/ out mayo and peppers and the Burger Not So Wellington; we split half-half. Both of the burgers were good, but definitely on the heavy side. They were cooked and stacked to perfection. The pâté in the Not So Wellington was delicious as well. When the waiter brought us the burgers, he looked at me and then said, " I'll bring you a knife and fork." I thought it was a nice gesture and I really appreciated it because the burgers were huge. It was overall a nice experience and since it was mentioned in Diners, DriveIns & Dives, I thought it was worth a try! This place is small, so it's best to go for an early dinner on a weeknight.
(4)P J L.
Its ok but nothing great
(2)Rachel G.
Not even a burger fan...but this place is pretty much the bomb. Best burger I've ever had. Not to mention a good atmosphere.
(5)Samantha F.
Aside from the food being extraordinary, their service is very welcoming, all the waiters/tresses work with one another, seated promptly and everyone is friendly. Awesome food to order (amongst everything else that is on the menu that's GREAT): filet mignon burger, cheeseburger, CHILI with filet mignon chunks, and drinks!
(5)Ila S.
How much fun is this place? All neon and bright colors! We sat outside eating peanuts and drinking beers while waiting for our table. Once in we were greeted by the friendliest waiter. We started with Halloumi cheese caprese salad that was so good. The cheese is friend first and served warm with the tomatoes. I got the order to share with my table and was sorry I didn't get a 2nd. The waiter takes each order on an individual ticket with your name on it so when they bring the plates to the table they call your name and know exactly who's order it is. Neat system. Burger were delicious. Huge! ANd did I mention delicious? Tons of choices to add to your burger to make each one unique. Parking was tough and it is a long wait because the place is small. Just deal with it. Its worth the experience.
(5)Greg M.
TTC never disappoints! I travel A LOT, and have tried to find a better burger, but they just don't exist. Everything about this place works. The amazing burgers are key of course, but the fresh cut fries, filet mignon chili, awesome cheese selection, great bar, world-class beer selection, friendly service in a hip casual setting... all glowing in neon? Seriously, I'd eat here every week if my diet could tolerate it!
(5)Deb M.
5 stars for a burger joint? Really? Yes, really! Before we even get to the food, let me tell you what I loved about this place. The neighborhood - right in the middle of residential/industrial. I love the mom & pop feel to the joint. Coming from Detroit I can appreciate this joint decked out for the working class. The people - from the host to the waitress to the staff who just walked around checking to make sure a fun time was had by all - they were all just great down to earth people. The decor - it was crazy fun and gave the place a unique feel. I loved the antique drink coolers. Now...on to the food....both couples split an order of the wonderful filet mignon chili. Pricey? Yes. Served in a paper bowl with a plastic spoon? Wouldn't have it any other way. The four of us all raved about our burgers. Cooked to perfection...coming out from the kitchen looking like a work of art...they were almost too beautiful to eat. Almost... I would not hesitate to go back here if I'm ever in the Cincinnati area again. If you haven't been, go and check it out!
(5)Andrea D.
Best burger ever. The toppings are unbelievable and verrrrrrry generous! You want goat cheese? You got, like, enough goat cheese for a family of 4. The fries are great, and the beer selection is delightful. If you're going on the weekend, I suggest (a) getting there before 5pm and (b) going when it's warm and sunny! Who doesn't love throwing back a few beers and a pile of peanuts on a beautiful day? Favorite toppings: goat cheese + mango curry sauce + sauteed onions 2nd favorite: blue cheese + burgundy truffle sauce + sauteed mushrooms
(5)Rachel R.
Such an awesome Cincy staple. Hands down, this is the best burger in town. While they don't even need toppings, I went crazy with them. Had to eat it in pieces and probably looked voracious, but it was worth it for Terry's!
(5)Channing N.
We had the benefit of sitting at the bar at Terry's and I believe that contributed to the amazing experience. This was my first trip to Terry's Turf Club and it truly was incredible. The place was packed however the wait was nowhere near as long as I expected considering a girl's soccert team was ahead of us. Terry was working and immediately reminded me of Seinfeld's Kramer meets Willy Wonka. How could you not love that? Terry joked with us, talked babbledy-gook, and was incredibly charming. Our food came out and per Yelpers suggestions I ordered truffle oil on my fries and went overboard with the toppings. I ordered a burger with Halloumi cheese (omgsh amazing!), bacon, carmelized onion, and the burgundy wine with wild mushrooms & truffles as my sauce. The sauce I got on the side because it is SO thick that you don't want it all on your burger. My meal was incredible - I was truly impressed that the bun stayed together. I unhinged my jaw and chomped down until that burger was gone! If most burgers are cow, this thing? was a T-Rex. I am pretty sure if a normal burger ate another burger it might not even compare to this one. The beef was fantastic, the toppings were even better. I ordered an imported beer from the UK, a St. Peter's beer that was the best beer I have ever had. OK so our total came to $50 for two burgers and two beers BUT I truly think everyone needs to try this place at least once. After eating I went into a two hour food coma that was just as amazing as my food. I won't go back anytime soon but only because just like any fine dining restaurant you don't ever want to overdo it. This place is frankly a 5 star fine cuisine establishment disguised as a culinary amusement park so if you haven't been, hopefully this inspires you to visit!
(4)Melody F.
The food is delicious and I did love all the interesting options for topping the burger. But I was really put off by the fact that they wouldn't seat the part of our party that had arrived until the rest of the party had. And horrified when they told us that if the place got crowded they would put random strangers at our table. For as much as the food costs there I want my own blasted table with the people I intended to socialize with, not whoever happens to walk in the door next! But wait, if you have a part of 5 or more they'll still inconvenience you by not allowing you to split a check! Maybe you should come as two separate parties and hope you get seated together? The wait staff were delightfully friendly and the food was wonderful, but their policies are infuriating.
(3)Paraag M.
What can be said about Terry's that hasn't already been said? Not much. But I'll try anyway. Without fail, whenever I have a friend or co-worker in town, I ask them if they are interested in having the best dang burger in the city. In one of the most unique restaurants in the city (neon signs!). Where you get an endless supply of free peanuts and are REQUIRED to throw the shells on the ground... even if you're outside waiting for a table. Where the beer is chilled in old Bevadors (decorated with more neon lights. Where the bartender keeps you laughing. Fortunately, my guests usually say "yes" and I get to eat at Terry's again. And my guest will summarily leave with a very full belly, a big smile on their face, and a great story to tell when they get home. Terry's rocks.
(5)Diana A.
Not a fancy place; but the burgers are the Rolls Royce of all burgers. It can get pretty packed and the wait can be long for a table. Plenty of street parking.
(4)Tom H.
Great place always fun. Best Burgers in Cincinnati!
(5)Amy E.
A delicious, large burger which will definitely satisfy your hunger. Really, the burger was so big, I could barely fit it in my mouth. The server described it as a "nine napkin burger"-- probably not the cleanest or neatest meal you will have. There are many different cheeses and toppings you can order, but a basic burger is one of the best burgers I've ever had. The fries were a little soggy, and unnecessary, in my opinion-- after all, there are so many peanuts to snack on. The service is fantastic, and there is a great beer selection. The customers next to me ordered grilled cheese (literal grilled cheese, not a sandwich), and it looked delicious, so I will be ordering that next time I go!
(4)Jodie H.
We've been here about 3 times, great burgers, awesome chili. It's just a bit over priced and the dining area although cute is very small and over powering with nostalgia ...seemed dirty
(4)Todd W.
love this place!! gotta try the chili!!
(4)Shawnda P.
OMG! I was not looking forward to going to dinner here because of all the cheesy signs and displays all over. The place is quite small, but charming once you get inside. First and foremost, I will say I am a fan of Paula's but TERRY....Oh, TERRY. The hamburgers are awesome. The serving size is extra large, so make sure you bring your appetite. It quickly becomes crowded so think about an early dinner or a late lunch. Terry is a gem in Cincinnati. I would suggest anyone visiting the area to make sure you take time to have a burger or two. You will not be disappointed.
(5)Eric L.
Went here on a Saturday afternoon with my wife, and we were seated right away. The interior is small, and seems like it would quickly become crowded on a busy night. The waitress told us that we might have to share our table with another couple when she seated us, but it never got that busy while we were there. I wouldn't have minded even if we had to share our table. Terry's is not the kind of place that you go expecting an intimate dining experience. The walls are covered with neon lights and vintage-looking signs. There are bowls of peanuts on the tables, and peanut shells on the floors. It's fun, casual, and thoroughly American. I ordered a hamburger with bacon, banana peppers, and a mango tequila jalapeño sauce. It was juicy, spicy, and delicious! My wife enjoyed her burger, though she had more trouble consuming it and all its toppings in one cohesive unit. The $3 giant slab of goat cheese slid out of the sandwich right away, and probably would have worked better crumbled (or perhaps as a smaller, $1.50 slab of cheese). One warning: this place is not cheap! Our meal (two burgers with extras, a side of french fries, and an iced tea) came out to around $35 before tip. While not outrageous, it's enough to temper our desire to come back right away. We will definitely eat here again at some point, though, since the burgers are good and the ambiance is fun.
(4)Wade G.
Wasn't impressed with the food in the least. Tried something out of the ordinary, the not-so-Wellington burger. The croissant was excellent, the cheese was tasty, but the burger itself was bland and flavorless, and the pate' was nothing short of rancid. It alone ruined the entire plate of food for me. Now, I understand I simply "ordered the wrong item", and for that realization and the fact that the rest of my party loved it, I still say 4 stars. Decor and atmosphere were alluring, and the service was excellent. I would go back and simply try something more familiar to my tastes next time. The restaurant itself was a whole barrel of funky, and the experience was great. I had fun at Terry's and will definitely return.
(4)Todd S.
Good burger with your choice of toppings and sauces. Can be a bit greasy, great fries, prime rib chili and great beer list. Be prepared to wit though. The entire restaurant is the size of a small garage.
(4)Kerry P.
Fun ambiance, delicious food. The host was extremely genial.
(4)Tim L.
Despite the inevitable wait for a table, Terry's is definitely worth it. Their burgers are some of the best and most creative in the city. Don't miss it.
(5)Julie T.
We got here early and thank goodness we did! It's TINY and gets super crowded (by the time we left there was a wait). The food was good. I'm vegetarian so got the mushroom sandwich. It was huge! It was really messy so definitely not a first date place but it was yummy.
(4)Rob M.
Terry's is hard to classify. On one hand, it's a burger joint that offers baskets of free peanuts for you to eat and then throw on the floor. On the other hand, the menu is more sophisticated than you would expect and the prices are higher too. I entered the restaurant, the offerings of which should be right in my wheelhouse, with high hopes. I left disappointed because the burgers were nothing special. In my eyes, the atmosphere is what works here. What did not work was the taste of the food, the service, and the damage done to my wallet. A final comment on the service: I had to order my drink twice. One of our burger orders was wrong. And the host undershot our wait by a whopping 37 minutes. We were quoted 30 minutes, but waited 67!
(2)Doug W.
This place seems to be run by an infant. The wait area is more populated than the service area; you are prohibited from drinking at the bar; the wait times quoted are way off from actual wait times. Yes the food is good, bit not memorable. Never going back.
(1)Nate R.
Not impressed at all. Just a burger on a paper plate. I've had 100 better with more flavor and more options for sides.
(2)Akilah H.
Atmosphere is a term used to describe that area above the ground but below the moon, right? Well the atmosphere of this restaurant is killer. The neon signs can be a bit blinding, but the Americana is to die for! It's loud, crazy, and definitely the kind of place you want to go to celebrate! If you have a peanut-allergy, sorry, but this is just another establishment out to get you. For those of you without, don't wear your nice shoes for the peanut shells. This is a casual dining place with some of the highest quality food I've had in the area. I had a chicken sandwich with curry sauce and fresh cheese. Oh goodness, everything was fresh and delicious. The menu has a huge variety too, so whether you like seafood, burgers, chicken, or just appetizers, you'll find something you love. I understand now why there is always a wait!
(5)Julia C.
My boyfriend and I came here for dinner one night, after one of my coworkers suggested it to me. I wasn't really sure what to expect, and was a little surprised when we were seated at the same table as another couple. It seemed a little awkward at first, but once I got used to the idea it was fine. The decor was unique, with signs, etc. hanging on the walls. We ordered the filet mignon chili as an appetizer, and it was amazing! I had to stop myself from eating too much of it, so that I'd have room for my burger. We both ordered burgers with chips. I don't quite remember what additions I ordered on my burger (I got suggestions from our server as to what was the best), but it was great! Definitely a large burger, though. I ended up taking about half of it home to eat for lunch the next day. Overall, it was a good experience, and I would definitely go back :)
(4)Anne F.
I don't like the ambience or the price - the wait is insane - it's a fun place to take out of towners and they always enjoy it, and they have some unique appetizers and everything, but for me, I feel like, why go there when Zip's is down the road - cheaper and tastier.
(3)Jim M.
terrific food, vibe, and service! A must!!
(4)Spencer M.
Don't go over board, just order your favorite burger the way you like it, but experiment with their drink menu. Make you slap u mama burgers.
(5)Pamela F.
Biggest burger you'll never be able to finish. Oh my. Try bordelaise burger. You'll never have better grade of burger.
(5)Kathryn K.
I was really hyped to try Terrys have heard so much about it...After waiting outside for over 40 mins. finally made it inside. You better wear your deodorant the day you go cause you will be seated almost on top of your neighbor. Ordered the burgers of course and I still can't understand just what the hype is about this place. Applebee's, O'Charley's and Chili's burgers are better. Way over rated and over priced..No seasoning or taste to any of our burgers. I will say the place is very interesting as far as decor but if you want a good burger look else where.......
(2)Andy M.
A good quality burger with a unique atmosphere but a bit pricey especially when compared to other options in the Cincinnati area. The wait can be a turn off at times and the lack of interest from the wait staff has made this one fall down my list of options over the past few years.
(3)Sally Y.
I've been to Terry's a few times now and absolutely love the burgers! It's a little overwhelming with so many options to build your own burger, but at the same time, you'll never be bored or disappointed. There isn't any possible way to have a bad combination! A couple of things i'd like to see: An option on the menu to add a fried egg to your sandwich. Classic, and something I'd like to add to my burgers if I could. Secondly, I'd love to be able to get my chips/fries on a separate plate. The burgers are so juicy and messy that having to share it with my chips/fries just makes them so soggy! Overall though, pretty great food, relaxed and fun atmosphere (love the neon lights), and a good place to visit.
(4)Krystyna C.
Like most of the reviewers on here I wanted to try Terry's Turf Club after it appeared on Food Network. My group of 6 arrived at 5:30 on a cold cold cold Saturday evening and waiting about 45-50 minutes for a table. By the way, 6 is the perfect number of people to take. Guaranteed a table for the group. I wouldn't recommend you go with fewer than 4 or more than 6 due to the extremely small size of the restaurant. If you go with 3, they will sit you with another group of 3. We tried the chili and it was good, but needed crackers to go with it. It is pretty spicy, so if you don't have a stomach for spicy stuff, stay away. I tried the burger with cheese sauce and I have to say- I wasn't that impressed. The sauce was grainy and thin, the burger was dry and the fries didn't have much flavor to them other than grease. I might give this place one more chance and try something different but I'm not sold on it yet. On a side note: I was disappointed in the servers for not moving a party of 4 that was gathered between our table and the wall. Normally I'm not bothered by folks standing around and waiting for their table, but when they are literally standing between the chairs of our table and bumping into us, it's time for them to move to a different location. If you've never been, it's nice to go at least once for the experience, but it's not something I would frequent on a regular basis.
(3)Courtney H.
Good food, high price. Hope you don't mind sharing a table with strangers.
(4)Cliff K.
On lock down. DO: -The burger of course! Any way you want. -Try one of their signature sauces. I personally enjoy anything with curry. DON'T: -I haven't tried all of the burgers in Cinci, but this is my #1 as of 9/21/12 PARKING: -Street parking I need to get this out of the way first - Terry's Turf Club is not cheap ($10+ for a burger, $20+ easily with extra toppings/fries/drinks). Depending on the toppings you choose, the price can rise very quickly. I usually just order the regular burger with all of the free trimmings, which is plenty for me. But on those rare occasions I will add a special sauce. I haven't tried all of them, but anything with curry seems to really hit the spot for me. Terry's has burgers on lockdown in Cinci. Take my word for it.
(5)Mallory T.
Great beer selection! Highly recommend getting the burger with goat cheese, carmalized onions and the mango curry sauce, it's an amazing combination.
(5)Dave K.
Best burger I've had in..... Years. I'm not from here either. The staff was great and it's one of those places where you just feel good to be there, and feel good about your experience when you leave.
(5)Nichole K.
We are visiting from out of town and our family wanted to meet here for dinner. The ambience was something different but the concept reminded me of Thurman's from Columbus, OH - amazing place, check it out. I was a little turned off with the policy that you can't even sit at the bar unless going through the waiting list even if there are open seats, but I guess I can understand since it is a really limited amount of space which also caused our group to spilt - which was fine, but I thought it was a bit rude for them to ask us to move to clear room to fit another group. Food was ok - reminded me of a five guys. They did win me with the truffle oil with bits of black truffle in it - totally worth it to use with the fries, burger, and mac-n-cheese. Felt that service was a little lacking and they did my biggest pet-peeve, started to take my plate without asking and I was still eating. Other than that - ok place, but I wouldn't go out of my way to go there again. Great place to take kids though - you will be in and out.
(3)Neil H.
This is a rock solid place, great burgers and beer list! Is the burger the best ever? probably not, but it is damn good. the toppings are the star, they are really, really good. the burger itself is a pretty straightforward patty, super thick with a nice crust, expertly cooked. I got mine Medium, which still had a nice pink center. I think the burgers might be just a bit too large, I came close to eating the entire thing and i started to sweat! the buns are good, and placed on the flaptop to give them a nice toasting. If you like high quality food, give it a go!
(4)Jackie S.
The strong reviews of Terry's Turf Club and the national attention from foodie-types including Guy Fieri are all well deserved. You don't need me to tell you how great it is, when these are rated the #1 burgers in Ohio. This review is more about strategy. #1 You have to go to Terr'ys Turf Club. You have to. If you start a conversation with me by saying "I've never been to Terry's Turf Club" you will soon be in my car, driving down the highway about to get your eat on and will forever be in my debt. You just have to go. #2 You don't have to go on a weekend, or otherwise busy time. Have an early dinner. Go for lunch. This place gets packed and unfortunately leaves people waiting for hours to be seated. Plan accordingly. #3 If you do have to wait for a few minutes, grab a drink at the bar, grab a bowl of peanuts, and sit out front on the stadium seats. #4 You don't have to get the fries. They are pretty good, but they aren't included in the price of your burger. Take it or leave it, but if you take it, you have to pay an extra $2. #5 You should get a sauce. Mango chutney is highly recommended. #6 You can unabashedly throw your peanut shells on the floor. It's ok. You won't be the first to do it. #7 This should go without saying, but you should come hungry. Also, I shouldn't have to say this, but you need to order a burger.
(5)Kim B.
This place is everything Diners Drive-ins and Dives portrayed and more. I had once heard of this place a while back, from a well know Chef friend here in Cincinnati, Chef Cristian Piestoso. He said it was the best place to eat in Cincy, especially late night. Decided to try it to sober up one night after a concert at Rivers Bend, boy am I glad I did. I've even been back sober;) First the neon lights and jazz/swing band playing is a phenomenal setting. Love the black and white checked floor, and the old school upright sliding door cooler for the beers. Which they have a great beer and wine selection. You have peanuts on your table to start with, and can throw the shells on the floor, just be careful if you are in my aforementioned state, don't slip on them. Who knew you could get gourmet Pate at a late night burger joint? Wow, blew my mind. Chicken and Foie Gras pate, served with pita bread and a sweet marmalade, so good and creamy. The burgers are to die for. There are so many options for types of meat, cheeses, hand made toppings. My favorite time and time again is the Filet Mignon with Bearnaise sauce. It is literally a Filet steak. I thought it would be ground, no, a whole steak. The meat just fell apart and the Bearnaise sauce was so creamy and velvety. I actually can't bring myself to get a different burger when I go back, I do try my husbands though. That's a win win for me. The hand cut french fries are incredible, blanched and fried perfectly. This place is a must try in Cincy, no matter if you live here or are just passing by. I was so surprised and lucky to eat here.
(5)Kristin C.
After driving around aimlessly looking for something decent to eat late at night, my friend announced we were going to Terry's. He said it was a burger place. I was a little skeptical because I'm not really a burger person. But he assured me I would like it. So we called up a couple other buddies of ours and we all headed over. Terry's Turf Club is probably the most eccentric looking place I've seen here in Cincinnati. It sort of reminds me of some of the local places I've visited near the beach in North Carolina. I'm not even sure why it reminded me of the beach, it just did. We ordered- I got a chicken burger with roasted red pepper and goat cheese..and got lots of grief from the guys, who told me if I didn't order an actual burger I would have to move to another table and sit by myself. It's not a very big place but it didn't feel overcrowded even though it was pretty much packed. Which was probably why it took about an hour to get our order. I didn't really mind because we were all just sitting around talking. My burger was really good, it was a lot of food though so I didn't quite finish everything. It's a super casual place, and served on paper plates. I'm not sure if that's something they do all the time..not that it bothers me.. I guess it cuts down on someone having to do dishes. I heard the filet mignon chili is awesome so maybe I'll try that next time.
(4)Tom A.
In terms of burgers, I don't know if it can get better than this. I'd never heard of this place until my roommate recently mentioned seeing it on Diners, Drive-ins, and Dives, and now I can't believe I'd never stumbled upon this place. We got there shortly after noon which got us a seat right away just before the huge lunch rush. Due to the limited seating we moved to the bar and were rewarded with a bowl of the Filet Mignon chili. An interesting taste due to all of the different meats in it, but it was good and I'd suggest everyone trying it at least once. My burger was cooked perfectly and was very good. While one reviewer remarked on it dripping of grease, I'd say my burger was dripping goodness. I thought the unsung hero was the bun. Lightly toasted on the grill, it was an excellent complement to the burger. My girlfriend got a bacon cheeseburger and said it was the best burger she's ever had. Just a warning that due to the limited seating, there's a good chance you'll have some neighbors at your table. If you aren't a fan of that, the bar is a great place to camp out. The bartenders were very friendly and Terry is funny and very entertaining (even whipping out a dustbuster to vacuum up peanut shells a guest was littering the bar with).
(4)Ruby D.
A unique spot with a great ambience. Loved everything about the Turf Club except the cheeseburger. It was big, juicy, fresh and a joy to behold. However, the taste was not fantastic. Sort of a letdown, frankly. Luckily, we were there midday and did not wait. Thank goodness.
(3)Dominique B.
It's everything you want it to be...in a weird way. The burgers are big, juicy, and cooked to perfection with all the fries you could possibly want. This is a peanuts on the floor kind of place...what 5 Guys wishes they could be! There's all kinds of brick-a-brack on the walls that range from old road sign memorabilia to pop culture icon's like Elvis posters. It is off the beaten path, but it is worth it to wonder into the unknown to have the best burgers in the city hands down. When you order remember that your eyes are usually bigger than your stomach and 2 people could probably share one meal and be satisfied, but that's up to you!
(5)Mike K.
The real best burger in Cincinnati Hey...who am i to judge? Say you get hungry for a burger while hanging on to your bus strap going home from your job at the local wal-mart...maybe a zip's burger might be a nice treat. Or say you just watched 12 hours of "Maury Povich" and your 7 kids are complaining about their constant diet of government cheese and welfare bread and you want to have a night out. Everyone is free to lie to themselves and say that "Zips cafe" is the best burger in cincinnati. We are in a bad economy and times are tough and whatever gets you through the day NOW you want to have a burger like a gentleman? A real unique, fun, interesting place with a one-of-a-kind menu and premium classy beer? A place where you feel like an adult and you are actually having an experience? Go to Terry's Turf Club. Afterwards enjoy pointing-and-laughing at the lunchboxes going into zip's cafe because you will know from that moment that you are better than them Peace!
(5)Kevin H.
BE AWARE!!!!! EXPENSIVE TOPPINGS!!!!! Let me start with saying that the burgers and cheese appetizer were delicious and among the best I have had. Here comes the BUT, 2 burgers (one burgundy wine w/onions and one with only Bernaise sauce) two orders of fries, one side of cheese sauce for fries, one small cheese appetizer, and one soft drink cost $45! Yes they do serve gourmet ingredients but way over priced and you will dish out $2-5 per ingredient even on speciality burgers. The base burger price is $8.50 wish is reasonable but the special ingredients is clearly where they make their money. It is a great atmosphere and Terry and the staff are great just be aware of the expensive toppings. It is also a very small place so I recommend not going during the traditionally busy parts of the day if possible. 5 stars for taste and atmosphere but 0 stars for price when being from Tennessee I can go to Bell's Drive In (Henderson), Busters (Murfreesboro), or The Pharmacy (Nashville) and pay half the price or less and get as good of a burger or better without the high dollar toppings.
(4)Greer M.
Simply, Terry's is the bomb. So good to see all of the ol' gang on a regular basis again; Darryl at the bar, Scott at the door, Terry grimacing somewhere in the depths of the kitchen... and Tony behind the bar too, he used to be in a different uniform. Salute.
(5)Casey Y.
I went around 9ish on a Tuesday night, and it wasn't busy in the slightest. The burger was hands down the greatest thing I've ever consumed, with that portabella mushroom the size of my fist-- bliss. It was around $13 for one person, which was pretty pricey, but worth every penny. Not sure how I feel about the peanut shells on the floor. The staff was excellent. The host (I guess that's what you'd call him?) came over and told us the history of the place and about his favorite burgers. Will be back.
(5)Mike Z.
Food was GREAT and the server Frank was a great guy. I had read they didn't want kids there, maybe later on weekends, but we went on a Thursday for dinner and there were a number of kids and they treated every table very well. The only negative was the price, even for burgers that good it was high.
(5)Rich H.
Beer while I waited (made that wait worth it) Great appetizer (Scallop with Lychee nuts) Simple burger (Mango Tequila Jalapeno and Swiss) Great place to go when you want to stretch your average burger night outside of your comfort zone. Nothing disappointed, and the fresh cut fries were a bonus.
(5)