Imperial Wok Menu

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Visit below restaurant in Cincinnati for healthy meals suggestion.

Visit below restaurant in Cincinnati for healthy meals suggestion.

  • Mark B.

    This place was awesome. We wanted random, "hole in the wall" Chinese food and were pretty blown away by the discovery. Don't be fooled by the exterior either, the place is super clean and nice inside. Food rocked, clearly fresh and served hotter than necessary. Totally bookmarked this joint. Maybe 5 Stars is a little hyperbolic, but relative to the 'typical' this is definitely a cut above.

    (5)
  • Tim K.

    Staying in hotel and looking for delivery after long ride. Ordering was easy, delivery quick. Ordered Szechuan and Won-Ton soup. Arrived hot, and it's very tasty. Would recommend and will order again. Only nitpick is they did not deliver napkins or include salt and pepper for soup.

    (5)
  • Tom Hunt B.

    Too many non-Chinese vegetables make their way into their food. One of our dishes was almost entirely celery. I can understand something like that if you were on some torturous diet, but not at a restaurant you'd like to enjoy.

    (2)
  • Jennifer W.

    Yuck! The chicken was very mushy, and neither dish had much flavor. Glad it was only $12 for the two of us!

    (1)
  • Greg S.

    I have to admit, this review is not based just on the first time I ate at, or a single visit to the Imperial Wok, which is unusual for me. I had the opportunity to eat here once before, during their start-up week, I tend not to review a restaurant for the first week or two they are open, as they are either working out the kinks , and the missteps don't reflect what they are going to be, or they are plied with fresh food, new, happy employees, and that "opening week" joy, which often decays. Many times it's only after they have been around a while that their true colors show. I will speak of my first visit, as it is relevant in retrospect. I had a buy one, get one free coupon the first time here, so I certainly took advantage of it. The offer allowed was good on the $5.75 lunch special, offered from 10:30 a.m. until 3:00 p.m., every day, Monday through Sunday. For that price you get an entrée, fried rice (steamed on request), and either an eggroll, won ton soup, egg drop soup, or hot and sour soup. I chose the Curry Shrimp, steamed rice, and an eggroll; and as my BOGO entrée, the Green Bean with Chicken (I asked for that in Garlic Sauce, extra garlic), fried rice, and my personal Chinese favorite, Hot & Sour Soup. The Curry Shrimp was excellent. The Shrimp were nicely cooked, and not rubbery. They are on the smallish end, size-wise, compared to some local Chinese restaurants , but, they had an excellent curry flavor and nice crisp vegetables. The egg roll was good, light and crispy, although a bit bland. The steamed rice was, well, steamed rice. For my second pick, the green bean chicken (in extra garlicky garlic sauce), was - wow! I guess one should find out what the normal garlic sauce is like before asking for extra. They took my request to heart. Very, very garlicky. The chicken was excellent - white breast meat thinly sliced and tender - the green beans lightly sautéed and still crisp. And the telltale Hot & Sour Soup? Very good. There are two kinds of soup that I get when I order this - the sweet, and the savory. This is the latter. Nice and moderately thick, dark and aromatic, full of bamboo shoots, water chestnuts, tofu, mini-corn and other delectables, it scored pretty high on the "Greg's Hot & Sour Soup Scale." Moderately spicy and very nice. My recent trip got me the Hot & Spicy Shrimp, and more of that great H&S Soup. The shrimp are still, in my opinion, undersized, but they were surely Hot & Spicy. The sauce was interesting, slightly vinegary, more a southern-style hot sauce flavor than the Sriracha style heat Chinese cooking is known for. I put this as an 8 out of 10, on the heat scale. Moderate after burn, unusual for most spicy Chinese food, as they tend to tone it down for the American palette. I have only had one other dish that consistently rates high in heat, and that's the Kung Pao Chicken at a store in California. Those insidious little maroon hot peppers can kill if you're not careful! The veggies were finely diced onions and carrots, with a few peas sprinkled in for color. Both of these visits were take-out, and I must say they were beautifully packed plastic containers with tight fitting snap-on lids. Sauces are self-serve next to the free hot tea on a little stand in the dining room. You have to ask for chopsticks. The dining room is smallish, with about eight tables or so. It is minimally decorated in an obvious Chinese motif, and the place strikes you as very clean. There is a large cooler full of pop and a few other drinks that you can select from as you are ordering. Both times I have been there, the staff has been very pleasant. On my last visit, when I phoned in the order, I was told "5 to 10 minutes". When I walked in six minutes later, it was packed and waiting for me. Now that's fast. I like the place. And although not the closest Chinese restaurant to me (there are three closer), I would certainly go out of my way to drive the extra couple of minutes to come here. I would heartily recommend it, as it makes my "Inner Myagi" happy.

    (4)
  • Jodi F.

    Can't beat this Chinese place! Steamed Dumplings and beef n broccoli with white rice is my favorite. Can't really go wrong with whatever you get really.

    (5)
  • Tsyria T.

    Came in for the lunch special. For $5.75, I had hot and sour soup, fried rice, and Szechuan beef! Great deal! + Clean place. They have a small seating area for dine-in. Tables fit groups of 4 but you can shuffle tables around if you need more space. Nice decor! + Food was tasty. I really liked the hot and sour soup! The rest of the food was good as well, and they give you a generous portion for what you pay. + Great, quick service! I'd go back!

    (4)
  • Johnny M.

    From the outside this looks like any other chinese take out place with specials on the wall and that signature neon sign. Once you get inside it is noticeably more upscsle as they have done a great job modernizing the commercial space. For the food I was pleasantly suprised that it wasn't as salty as chinese food can typically be which led to a much better flavor. I ordered szechuan shrimp and hot n sour soup. Both were terrific and I ate every last bite. There was no sludgy sauce that I cringe when eating at some chinesr spots, but this was terrifically prepared I definitely will come back here for a Chinese food fix!

    (4)
  • Elizabeth B.

    The menu here is your standard Chinese take out place. I went in with some friends on a Sunday afternoon and we were the only ones dining in. The service was incredibly friendly and accommodating, but the food just didn't do it for us. While I enjoyed my hot & sour soup, my friend's egg drop soup was barely edible. The sweet & sour chicken was a little crispy for my taste enough so that I didn't even want to take home my leftovers. Another friend's lo mein was so sodium filled that she had to use the rice to compensate for it. If you live in the area, then this place is probably convenient and will suffice, but it is nothing worth going out of your way for.

    (3)
  • Zach W.

    This is hands down the best Chinese take-out joint in the Dillonvale/Deer Park/Silverton area. The restaurant is always immaculately clean, the family who owns the place is extremely nice, and best of all...the food rocks! My go-to meal is the General Tso's Chicken, which has just the right balance of spice and flavor. My wife's favorite is the shrimp fried rice. I'm not a shrimp person, but she absolutely loves it. I've only done carry out but there is a small dining area to the right when you walk in if you would like to eat there. They also have delivery if that is your thing. This also seems to be a hot dining spot for the local police. So, if Deer Park's finest go there, then they must be doing something right. I've tried just about all of the local Chinese take-out offerings and this has been my favorite on all levels - food, friendliness, and cleanliness. Give them a try.

    (5)
  • Matt C.

    We tried Imperial Wok based on its Yelp reviews, and we weren't disappointed. The service was very friendly, the food was above-average for a take-out joint, and the small dining area was very clean and inviting. We'd definitely return next time we're in the mood for Chinese food.

    (4)
  • Alex L.

    Been looking for a local go-to for Chinese food and may have found it here. Decent price, friendly staff, quick service and tasty food. Ordered Mu Shoo Pork and Sautéed Green Beans and was very happy with both. Flavorful stuff, and very generous dinner portions. Imperial Wok is Your typical hole-in-the-wall sort of location. You'd miss the sign if your not looking hard. We went expecting to order takeout but stayed since the decor was actually pretty nice and the place was well kept. Been missing Yat Ka Mein since it closed and Silver Wok since the change in ownership, but Imperial Wok should fill the gap in cheap, easy Chinese cuisine quite nicely.

    (4)
  • Dan B.

    We wanted to find a good local Chinese place , so after looking at some options on Yelp, decided to try Imperial Wok. What a great choice! My wife tried the Sesame Chicken, I tried the Egg Foo Young. Both were excellent. Good food, along with good service will always earn my business. I picked up a carry out menu, and will use it often.

    (5)
  • Seth A.

    Went here with my girlfriend on a breezy, cool day. We were looking for some hot, tasty Chinese food. We were greeted by friendly staff as we entered the restaurant. There was a healthy line of people picking up orders and making them. (It's a good sign when it's busy, right?) She ordered the chicken egg foo young and loved it. Saying, "The gravy is delicious. I love this gravy more than you." Which broke my heart at first until I tried a bite of her order dosed in gravy...Damn. I love it more than me too! I ordered the lunch special orange chicken with hot & sour soup. It was great. My only qualms with the food are the mini chunks of orange rind that are scattered about. I know you can eat orange rinds, but for me it's a bitter, odd textured nightmare. BUT, on the bright side at least I know they're using real oranges in their orange chicken! It's not made with some gelatinous orange-favored sauce that tastes like melted down orange slice candies. This orange chicken is savory, sweet and tasty when rolled in their fried rice. tl;dr: It's safe to say we'll be back again. Egg Foo Young and Orange Chicken are great.

    (4)
  • Kara L.

    Good Chinese food! I'd definitely go back! I would give it a 4.5 star rating! :)

    (4)
  • Tim H.

    My new favorite Chinese food in Deer Park. This place is clean, their food is well above average Chinese fare and well priced. Their Crab Rangoon is amazing. Service is even above average if you choose to eat in.

    (5)
  • Moses B.

    We were looking a little desperately for a place open on Christmas day, and Imperial Wok was a pleasant surprise. From the outside, it doesn't look like much, but the interior is surprisingly nice. Service was very friendly and attentive. We had the Singapore chow mei fun - which had curry powder in it, for an interesting flavor, and the broccoli with garlic sauce, which was well done if a little sweet. A nice neighborhood place; we really felt at home.

    (5)
  • Janice A.

    While the food is standard carryout the young man manning the place is 5 stars all the way. He's friendly, accomodating, helpful, competent and polite. We've gotten carryout several times and the one time we ate there was a pleasure. The place is modern looking and super clean, 2 attributes sorely missing from many Chinese carry outs. Also missing was the owners' extended family, including children/babies, hanging out at tables. This has always made me feel very uncomfortable, like an outsider and an intruder, and that they were gossiping about me and other diners in Chinese. We've had a variety of dishes, all freshly cooked, hot, plentiful and reasonable priced. With the choice of several carryouts in the vicinity this is the one we will return to.

    (4)
  • Steven I.

    great food good price no delivery fast service accurate order nice menu

    (5)

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Map

Opening Hours

  • Mon :10:00 am - 10

Specialities

  • Takes Reservations : No
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Private Lot
    Bike Parking : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Quiet
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes
    Caters : Yes

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

Imperial Wok

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