The Cornerstone Brewing Company
58 Front St, Berea, OH, 44017
The Cornerstone Brewing Company Menu
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Visit below restaurant in Berea for healthy meals suggestion.
Visit below restaurant in Berea for healthy meals suggestion.
Visit below restaurant in Berea for healthy meals suggestion.
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Address :
58 Front St
Berea, OH, 44017 - Phone (440) 239-9820
- Website https://www.cornerstonebrewing.com
- Click To Get Directions
Opening Hours
- Mon :11:30 am - 10
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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Sarah F.
So, in my quest for a pumpkin beer in Berea last night, we stumbled into Cornerstone. No such luck, so I "settled" for the Berea Brown Ale. No disappointment here! What a cute place for good conversation with an old friend. Now, I've been here a few times and don't really remember what I've tried (ahem... the beer is delicious!), but the menu looks great! The atmosphere was that of a typical pub, and the service was quick and helpful. Not too shabby guys.
(4)Lisa G.
Love their brew, The Sandstone is my favorite. Cozy atmosphere. Good service. Food is terrific. Tonight I'm trying the Bavarian Pretzel Chicken. It was good, but I thought it had way too much Dijon sauce, so order it on the side. I've had the BeerBQ salad, which is good also. Best homemade ranch dressing! Definitely a place you want to try. They prepare meals right in front of you.
(5)Louise H.
If you have not been here, you're missing out. We found this business on Yelp, took a chance, passed a few other places (craft breweries) on the way, and... WOW! So glad we stopped! The Mahi wrap is just spicy enough. The Rueben...oh my...is phenomenal. And the service...couldn't have been better. We'll be back!
(5)Kristen W.
Cornerstone is an adorable pub tucked into Berea. Unfortunately, I was underwhelmed by the service, food and not so cold beer. I had the Caesar wrap. It was a-okay. Nothing memorable and a tad on the dry side. With other good options in the area, I doubt I'll be back.
(3)Courtney H.
Get Veggie Quesadilla and cheap drinks!!
(4)Chas M.
I really like coming here. Cool looking building. Plenty of parking around. The servers are always good. Not super outgoing and talkative, but good. Jay is a kick ass brewer that always pushes the envelope. Doesn't make 14 different hoppy beers for the new beer aficionado who only think its good if they can chew hopps in it. Try the fried pickles and pretzels!
(5)Desmond R.
Cornerstone is as good as it gets for a microbrewery that serves food. All of the food is completely standard bar food for Cleveland. Nothing is going to knock your socks off, but it is all cooked very well. Service is fast and clean. The real star of the show are the beers. They are worthy of a separate review, actually. Cornerstone moves with the seasons, and there is always some new brew to taste. I've never had a brew that I didn't enjoy. Occasionally, I'll have a negative initial reaction to a beer. For instance, I often wish their stouts were, well, stoutier. But after a few more tastes, the bigger picture emerges, and by the end of the glass, I'm hooked. There is no better place to pull up a stool and watch a Browns game while stimulating your taste buds. This space has a long history of failed businesses. It has been an Arabica, and plenty of other things. Cornerstone has lasted a long time, and it deserves to be there for years to come!
(5)Samantha F.
Ok, this may be a once upon a never ever again kind of deal, but Cornerstone, you've pissed me off, and quite frankly, I may not return for a VERY long time. (ps, Cornerstone, I frequent you often and live in the hood.) The beau and I stopped in for dinner and a beer Thursday night. Our waitress was Jennifer. She isn't a usual suspect, at least from all the times I have been there. She was nice enough, but OMG her server skills blew chunks....big ones! I waited over 10 minutes to place my beer order. The beer came & instead of her asking to take our order, she left.... Nope, no order taking here. Another million years later, she arrived to take our order. It was simple, chix fingers & fries, and a cod sandwich. The guests at the table next to us arrived a good 15-20 minutes after we had, they had there dinner completed and eaten before I even saw mine arrive! My dinner waited under the "hot lamps" for well over 10 minutes. The beau's food wasn't started until after mine was done & then they both finally sat in the window. Note to chef....an open kitchen is just that, I CAN SEE YOU!!!! Why did I have to ask another server to get our food after Jennifer proceeded to stand, talk to the cook, and open mail?! Hello?!!?! There are like 10+ servers / kitchen staff on hand tonight & max 5 tables filled. This is NOT rocket science. I asked the chick who brought my food to zap it since it was cold & dead. What did they do? RE-FRY IT! Ok, thank you for that extra portion of GREASE! When das mann called the next day to explain the poor service & reason behind our lack of tip, the guy, Brian, says, "I'll talk to Jennifer about it." Um, hey dude, you're screwing up big time here & it isn't just Jennifer, but your kitchen staff & your other wait staff who was standing around picking their noses! Seriously, I'm not a happy camper, and will think triple times before I go back or recommend.
(1)David M.
I went here on a lark with a friend of mine. We were those people, coming in one hour before the kitchen closed. The ambience of the place is a little more upscale, but still casual. Lots of exposed brick and faux limestone or granite surfaces, plus fairly modern lighting. Points for keeping your lights up late at night; it was nice to not have to fumble in the dark, and for some reason, it felt more like home. The beer was decent. I had a session rye ale, which was honestly sort of mediocre. My next beer was a Harry Porter, which was lovely and delicious. The food was good, but nothing to write home about. Granted, it may have been my fault for coming in so late, but apparently my idea of medium is vastly different than theirs, since my steak was so raw I had to coax it back onto my plate with some grain and a carrot. All kidding aside, it was a good restaurant cut. The fries were impeccable, though. What's really keeping it out of the five-star range was the service. I'm not a smartphone-gazer, serial instagrammer, or the sort of person who becomes upset when he has a thought and the waiter isn't around, but at times I sort of felt ignored and like a nuisance. This is especially nitpicking, but the waitress we had said she didn't drink beer and couldn't provide any suggestions; I would feel like a brewpub would want servers who were fluent in beer. All in all, it was competently executed and a good, solid entry into a burgeoning market. There's room to improve, but there is a significant foundation.
(4)John M.
Been here a few times, really like this place. Love that they have their own unique beer drafts. Had the pizza a few times and it was sub-par in my opinion (but I'm from New York... so all other pizza is sub-par to me haha). I had fish and chips once and it was AMAZING. I remember expecting something basic and just being really satisfied with my meal. Great place to grab some drinks and dinner with friends. Also, not a bad place to bring a date.
(4)Jess D.
Stopped in here on our road trip to Green Bay, Wisconsin and it was worth it! The place was dead but hey what do you expect when you are out of the city and in Ohio at 3pm on a Thursday? Being a brewery they brew their own beer (fancy that) and it was delish. We kept it pretty simple and had wraps with fries. The wraps were amazingggggg. I had the chicken caesar wrap and the chicken was juicy with just enough caesar dressing. The fries were so good - crunchy and crispy on the outside but creamy soft deliciousness on the inside. YUM.
(4)Bob L.
You could probably call Cornerstone a college bar given its proximity to Berea's Baldwin Wallace University, but I didn't get that feeling during my first visit. My wife and I walked through the doors around 6 on a Wednesday evening and took a seat at the bar. The place was pretty empty and within a couple of minutes the bartender greeted us and took our drink order. The overall look of the space is warm and inviting. It's a repurposed older building so they've got the prerequisites - exposed brick and ductwork, high ceilings long bar, marble bartop, hightops scattered about and a kitchen that's exposed to the dining area. It kind of reminded me of eateries I frequented back in Baltimore only much roomier. As an avid beer drinker I seek out our local artisans whenever and wherever I can. I hadn't heard of Cornerstone Brewing Company before so I was anxiously anticipating their brews. On the eve of our visit they were offering a pretty wide selection of beers including their fall seasonal Linus's Revenge (spiced pumpkin ale). Overall, I found their beers to be very well-crafted and delicious. Whenever I visit a new brewpub I always get the sampler. There's no better way to test the mettle of a new brewer than to experience all they have to offer. I ordered the sampler which include a 2oz pour of every beer on tap, 9 in all. I thoroughly enjoyed every beer each for their own reasons. My favorites included their American IPA, Seven, which I found to be very well-balanced and packed with plenty of citrusy/piney American hop aroma and flavor, and their rendition of a traditional German roggenbier (rye beer) called Rusty Pheasant. I can't get into every beer in detail here because I just don't have the character budget, suffice it to say that the pride and love for the craft is clearly evident in this brewmaster's beesr. The menu offers a diverse selection of bar food and restaurant fare including beer-battered o-rings and beer onion soup (of course) as well as a grouping of salads, burgers, pizzas and entrées with everything from fish and chips to pretzel crusted chicken. I was honestly surprised to see a brewpub with such a thoughtful and creative offering. On to our experience: Side Apricot Walnut Salad (cause my wife is constantly trying to get me to eat healthier) - This was a perfect starter, light, crispy, crunchy. The fresh mixed greens were lightly dressed with a tart/sweet house-made apricot vinaigrette and tossed with crumbled bleu cheese, walnuts (the menu states toasted, these were raw) and dried apricots. The salad was tasty, texturally acute and just the right size for two people to nosh on together. Black and Bleu Burger with Brew Fries- When I'm delving into the dark recesses of a new brew experience I find that the fattier and meatier the food the better. This burger was tasty and fit the bill to a tee. The cajun-seasoned half-pound angus burger was cooked a perfect medium (as ordered) and came topped with bacon and blue cheese crumbles. The soft Kaiser roll was warm, my wife enjoyed the accompanying tomato and the only downside I found was that it was pretty salty. Don't get me wrong, I love my salt, but this was even a bit much for me. The fries, thick-cut and cooked well soaked up the malt vinegar without complaint. Grilled Chicken Sandwich with Beer-Battered O-Rings - My wife opted for the winged protein and she was quite pleased. The grilled chicken breast was moist, tender and juicy and perfectly sized for its Kaiser roll bed. Served with fresh lettuce and a slice of tomato it was simple and tasty. The onion rings were indeed big and the beer batter was well-seasoned and crispy. I prefer my rings on the thinner side, but batter is definitely the way to go. We had a good experience during our visit to the Cornerstone Brewing Company. The service was friendly and prompt (sitting at the bar helps), the food was tasty and well prepared and the selection of hand-crafted brews was among the best I've had in Northeast Ohio. If you find yourself wanting for some filling, reasonably priced grub accompanied by some great beer you owe it to yourself to make the trip. P.S. The beer sampler was only $9. You can't beat that.
(4)Szancsi K.
We enjoy the patio in the hot days of summer that is the reason we came to visit today. To keep this brief the beer and food is usually pretty good. I love the Erie Blue when they have it on tap.. Unfortunately the service is lackluster. Seems like they areas are always short staffed and staffing on hand is very unfriendly. The guy that did wait on us was very nice though, but he was off the clock and we had another lady that took over. She had a very bad attitude and we were very disappointed. We were one of four patrons on the outdoor patio at the time. Seems like it was a hassle for her to come out and serve us. I did come in and ask for my check, pay her cash so as not for her to waste her time walking out to the patio. On a positive note the guy that did wait on us apologized for the terrible attitude and service we got from this lady. I am self employed and know what it takes in survive in the customer service arena. It is never good to roll your eyes when a customer comes in to ask for the server. I did tell the server that you are understaffed and could use another server. Hope this review is helpful to the next patron.
(2)Sean G.
Went in here Sunday afternoon at 2:30pm. My wife and I sat at bar. Nearly 10 minutes went by no one approached us. It looked like the barmaid was busy with the cash register. The two servers saw us as did the two cooks. No one greeted us or even acknowledged us. A simple "someone will be right with you" would have done the trick. The place was pretty empty, I hope the owner has a video and watches it. We left and even then no one said boo. I guess they don't need the business.
(1)Amanda B.
I finally had a meal at Cornerstone last weekend, after 3 or 4 attempts over the past few years. A few times it was just an obscenely long wait, and another time sat down and were then told that their credit card machine was down. We are not cash-carrying folks so we just left. Within our group of four, we tried three of the beers - Erie Blu, some sort of Hefeweizen (sorry forgot name) and FatStone, an Imperial Stout created in collaboration with Fathead's. FatStone was by far the most flavorful and the most memorable. The other two reminded me of RR Brewing Co. beers - missing the mark in terms of complexity but maybe we just chose poorly! The menu is chock full of fried goodies, burgers, sandwiches and pizzas - I guess that's to be expected from a place so close to campus. I had a caesar chicken wrap (seemingly among the healthier choices) and it was perfectly fine, just a little too much dressing. I went ahead and ordered a side of onion rings (onions are a veggie, right?) and I was so glad I did, because these things were perfect. I usually don't order onion rings, because I hate biting into one and pulling out a greasy, slimy, withered piece of onion but Cornerstone's were the opposite. My faith in onion rings is restored! The others had fish and chips, and the fish special (I think it was grilled swordfish?). Nothing was terrible, but compared to other area brewpubs, the menu lacks anything really remarkable or unique. Our waiter was knowledgeable about the beer, but wasn't the most friendly of people. Not that he was rude, just seemed completely indifferent. If you are in the mood for straight up pub food, this is your place!
(3)Heather W.
I was at Baldwin Wallace listening to an astronomy lecture about the Sounds of the Cosmos. Afterwards a couple of us went to The Cornerstone Brewing Company. It was a Friday night around 9:30pm, pretty busy but we were able to get a table right away. It took 20mins for a server to finally come over and take our orders. Our beers and food came pretty quickly. I got cheese-y fries and a beer. If someone suggested it, I would go again but if it was up to me I would want to try a new restaurant. It did not grab me.
(3)Bethany B.
The staff seemed clueless, waiter and waitress took plates off the table with plenty of food but left the empty appetizer plates on the table. The "brewery" seemed a lot more like a bar and grill than anything else. Beer selection wasn't to bad if they weren't out of half of the selection. The salmon was over cooked. The beer onion soup tasted like a packet of salty lipton onion soup mix. Bottom line, over priced poor quality.
(2)Carl A.
I've been going out of my way to frequent this place for some reason the past few months. I haven't ever had a beer here that I didn't like, however make sure you look at the ABV and order food accordingly. One appetizer split between three people and three Arrogant Bastards split between myself are not too good of a combo. Aside from that, I haven't had a bad meal. I've tried a couple of their pizzas, which are light(er) and nice for sharing. I've also had a handful of their apps, with the fried pickles being my favorite (and I don't like pickles, at all) and their frequent special of pretzels and cheese being a cardiac arresting second. Buffalo egg rolls cut in edible slices really put me over the edge as well. Alright, I like junk food, got it? Their Beer Onion Soup (French Onion) is outta this MSG filled world. Garlic croutons top this savory lager broth before it is smothered with different white cheeses. My first time trying this soup, I knew it was a mistake. Want more now. I've always had good service and just a short wait; even on weekends. Highly recommended local establishment. In the triangle of 'Downtown Berea'.
(5)John T.
Went the 1st time on 8-6-14. The food was amazing, the staff was great. Only problem I had is the beer was warm out of the tap. Only had one beer because of it being warm. Hopefully next time I can sample more of their beer.
(4)Danielle P.
Thanks to Yelp for helping me find this place! I was coming into town with my friend and we needed somewhere to enjoy the afternoon and we were not disappointed with Cornerstone. It was a nice Saturday afternoon and was not busy. We enjoyed the atmosphere on a high-top table next to the bar. All the staff were friendly and nice. They patio looked nice as well especially for those summer nights when it gets really warm. We started off with a couple of the brews, the Angry Gorilla and Erie Blu and both were very good. Went great with all the food. We had the onion rings and the pretzel appetizer to start since we had a lot of time to burn and waited to order our entrees. We couldn't decide which one we liked better. The pretzels were huge and nice and hot. I do not like super spicy stuff and the jalapeno/cheese pretzel was not like burning my mouth. The onion rings were crispy and nicely brown, not soggy at all. After letting that settle, we ordered our entrees, a chipotle steak wrap for me and the spicy black bean burger for my friend. We had enough carbs from our appetizers, so we ordered other sides. Unfortunately, my friend wanted the fresh fruit, but her burger came out with the fries by mistake. We both enjoyed the entrees. The steak in my wrap was cooked perfectly and the dressing on the wrap had a good kick to it. My friend liked the black bean burger. Had a nice chunk of fresh avocado on it. 4 beers, 2 appetizers, the Veggie BB burger, and steak wrap all came to just over $50 which was a great. We really enjoyed our afternoon and would love to come back if in town again!
(4)Richard F.
Didn't really feel like a brew pub, more like a restaurant with house brewed beers somewhere between Madison Ohio and Berea( had I owned it, it would be Beerea) the beer was good, the food was very good. The prices were very fair. The service I have to say, sitting at the bar, was a bit indifferent. The bartender definitely lacked something, perhaps it was a pleasant personality, perhaps it was the need to end his shift early on a Sunday night. I visit lots of brew pubs when I travel across country and I like to collect something from my vist. They had nothing, not even stickers. Revenue stream lost!
(3)Damien B.
Stopped in for lunch and a pint during our recent visit to the North Coast. What a great place!! We were there at the tail-end of lunch time and the restaurant was crowded. We sat that the bar and were greeted immediately. Service is topnotch with that oh so friendly, familiar Cleveland way. Food was quite good, the beer is very good. All-in-all we heartily endorse this place!!
(5)Dan D.
Cornerstone ... An adorable suburban brewpub in the quaint "olde timey" section of Berea. The beer is tasty, the food is good and the service is fairly friendly. You can't go wrong. Favorite beer tasted: The Rusty Pheasant. A seasonal rye beer full of toasty, malty flavor. Favorite food tasted: The deep fried pickles. As good as I've had. SUPER crispy with an almost jagged crust. Will definitely be back ... someday.
(4)Autumn S.
I was afraid this place was going to be terrible food with ok beer but I was wrong on both counts. The food was surprisingly good and the beer options were plentiful, even for those of us who do not enjoy bitter brews. I settled for a fruit based beer that was not sweet at all and deceptively strong. It went down very smooth and I wished I had sprung for a tall as I finished my glass off way too soon. I also had the turkey rueban and probably some of the best fries I have had in a while. The turkey was piled high on toasted rye bread and the sandwich was dripping with just the right amount of dressing. The fries were thick, seasoned, and fried to a perfect crisp. Service was a bit spotty, they were not busy and it took several minutes for someone to acknowledge us and seat us, and then several more minutes for someone to make it to our table for drink orders. However, once they realized they kept us waiting they were on the ball with the rest of our order. Next time I am in Cleveland and looking for a quick bite to eat, I will head here.
(4)Rose K.
Cornerstone is a great local brewery in Berea. The only complaint I have is that seating is limited so sometimes, especially on the weekend, it can take a while to be seated. Otherwise, a charming place. Nice environment, classy place. Near Baldwin Wallace University but you generally don't get the college crowd here and when you do it's definitely not the usual "college bar scene". It's a calm, laid back environment. I usually sit in the dining room but there is a nice bar with multiple TVs that usually play whatever sports are happening at that time. I've had multiple appetizers and entrees and it's all very good. Huge servings and lots of flavor. The penne is very good. They have a variety of seasonal, in-house brewed beers- usually 6-9 different beers to choose from, all of which I'd recommend. Friendly and quick service.
(4)Cara L.
What time is it? It's update time! And we're talking clog-my-arteries-but-I-don't-care pub fare. After a busy day of exploring the Metroparks, plus a stop at Whitey's next door, we needed some sustenance. Beer! Well, not *just* beer. Some apps, too! Heavenly, creamy, cheesy artichoke dip and soft pretzels to be exact. While I indulged (aka scarfed) what tasted like a jalepeno and cheese stuffed pretzel, I could feel the calories I just burned hiking coming on back. But hey, it was worth it. And what do they put in artichoke dip, anyways? Addictive drugs? I couldn't stop eating this stuff even though I *knew* it wasn't good for me. The beer is darn tasty, but that's just my opinion. We really wanted to try the Seven IPA. Turns out everyone else did too, so they were out. We ended up with the Grindstone Gold, which also had nice hoppiness. So, yeah--I still love me some Cornerstone. It wasn't just a college phase. And after reading Sarah V's review, it sounds like I should go back and try to eat a healthy, turkey salad instead. Errr...try to, at least.
(4)Kelly H.
This is my son's favorite restaurant, and everytime we go to see him he insists we eat here. Good thing it's a good place! First of all, they have a beer and cheese fondue that I guess they only serve on the weekends. It is simply YUM in a crock. Swear to god, I nearly just stuck my whole face in it and died a happy girl. That could be one food I could eat every day for the rest of my life and not be one bit sad. The only thing that would make it better is if they made their own pretzels - if that ever happens, don't tell me because I won't be able to tear myself away. All of the sandwiches we have had there have been great. We all order different foods and share so we can all taste all of the foods. The barbeque sauce is awesome, and their Ruben sandwich is one of the best I've ever had. My daughter had the Chicken Salad Melt and it was not only beautiful to look at, but tasted amazing. The one drawback is that sometimes the service there is a little slow - another server would do wonders. If you're in Berea, stop by Cornerstone, grab ya a nice beer (oh, great craft beers as well!!!), a yummy sandwich, and a vat full of that beer and cheese fondue, eat till you're about to burst, then stroll a block to listen to some good music at the Conservatory. Well worth the trip. Oh, and GO HUNGRY, you will be full!!
(4)Nate P.
Buffalo chicken pizza is to die for!! Across the menu good food. Beer is par for the course. Excellent spot!!!!
(4)Emily R.
Love Cornerstone! Everything I have had here is amazing, it's hard to even pick a favorite! You receive pretty big portions of food for the price you pay. The atmosphere is really nice and comfortable. The staff and service is exceptional.
(5)Byron F.
This was my favorite bar during college. Since I've been a regular for 8 years, I'll stick to my last visit, followed by a brief lowdown of my favorites: 1) Apricot Walnut Salad Mixed greens tossed with house made apricot vinaigrette; topped with crumbled bleu cheese, toasted walnuts and dried apricots. You can add grilled chix or salmon, I usually order a Small with the Salmon so I can have an app, too. The server, Andrew recommended a bottle I haven't gotten my Paws on (yet), and it was everything and more than I thought it would Be: Dave Matthews Band "Dreaming Tree" Chard, in tandem with his recent Sonoma County collaboration (Constellation Wines) Ethereal. 2) White Pizza Extra virgin olive oil, roasted garlic, sliced vine ripe tomatoes, oregano, provolone, and fresh mozzarella cheeses. I cheat and add either cappicola or thin-sliced sausage Re: beers, I default toward stouts, porters nowadays. Their Seven IPA and SandStone (Marzen/Oktoberfest) are the most infamous though.
(5)Frank U.
Craft beer was good. You can tell the bartender has been a bartender for years and not the type of bartender that is used to taking care of craft beer. Her pours would be sloppy and wasted a lot of the beer, which I know when it comes to a beer that is in-house produced you try to stay away from the old style of pouring. Had an appetizer of pretzels. Not a bad bar pretzel. We had the flights of beer so we were able to try all there craft beers, all were good. Two out of stock during our visit.
(4)Teejay B.
Stopped up here with a few friends to enjoy some tasty food and beer-y goodness. I didn't get to taste the beer this time but I was told by my very trustworthy dinner company that it was delicious. They ordered a few different ones so it must have been good. For dinner I had the chipotle steak wrap. Wow! I'm usually a chicken wrap kind of woman but I think I have been swayed to the other side. It had a cheddar jalapeño tortilla and chipotle ranch with some pico de gallo. The whole thing was a steak fiesta in my mouth! Was that weird? Eh, it's fine. Nom nom. Service was good and I shall return to try the potato skin egg rolls. Obviously, I mean how good does that sound?
(4)amy d.
Writing this for my husband, he attempted to have a drink and some thing to eat at the bar recently, sat at the bar for at least 15 minutes while several employees walked past him but do you think someone would wait on him. Nope. So he left. Shame on you Cornerstone management !
(1)Mike A.
I went to the Cornerstone way back when it first opened, and it's still an excellent place to eat. The bar is nice with big TVs for any sporting event and there are plenty of tables for any other occasion. More importantly, the food is very good. Homemade pizzas, handcrafted beer, and excellent appetizers just to name a few favorites. Highly recommend this place to anyone.
(5)Murray R.
Been coming down to Berea every two months or so since moving to Lakewood eight years ago. Mostly to walk dog. In all that time, this brewery sat there, beckoning a visit. And I never did. Why? Because I am a low rent Lake County native who drinks Genny Cream Ale(Creme Ale if you're nastee) andveats Burger King like it's school lunch. This particular Friday night found wife, dog, and I in the area. Finally, FINALLY went in. Gorgeous space. Small, but somehow more rewarding than the warehouse space of a Willoughby Brewing or Fathead's. Ordered veggie quesadilla for wife, fish n chips for me and, oh, also a growler Sandstone for uh...the dog. food was phenomenal. Spot fucking on. Got the growler home and sipped that sweet quarry nectar for two days. A true gem in the brewery crown of Cleveland. Doesn't get as much pub as Glbc, Beer Engine, etc, but totes deserves it.
(5)Ian S.
Great food and beer, but there were a ton of fruit flies buzzing around our table the whole time. Service was very good.
(3)Rick W.
i don't really want to give the place a "meh" review but neither my girlfriend or i was all that impressed with our food. i had a cod sandwich and fries w/ a bowl of beer onion soup. the soup, honestly, was really good. i've had better sandwiches. i forgot to ask for no cheese and when my sandwich came it was all i could taste. the tartar sauce - usually my favorite part - was dull and tasteless. Danielle had a bourbon glazed chicken sandwich. she said it could have used more of the glaze. Neither of us hated it but we're in no immediate hurry to go back. i was pleased to see they still had their own Christmas Ale. it was ok. the after taste wasn't great but wasn't incredibly bad. Danielle's Grindstone Gold also had an aftertaste which she didn't like at all and didn't finish her beer. At some point, I'm sure we'll go again. Nothing terrible just not mindblowing either.
(3)Mason H.
Okay. My wife and I are from out of town and wanted to find something good. Everyone's story. At the time I started looking, Cornerstone had great reviews and a nice number of reviews to go with. We came, we ate and we really liked. Pretzels to start. I had Cheeseburger soup and then onto Mahi Mahi wrap and my wife had Blackened Tacos. Good beers, good food. Really a good choice.
(5)Joe Y.
After Brew Kettle we stopped up at Cornerstone Brewing. It was in a very nice little part of town with lots of little shops in the area. -Walking in we realized it isn't your typical brewery. This brewery was polar opposite of Brew Kettle...EXTREMELY fancy. It was more of a nice restaurant that happened to brew their own beers. -As for the beer, I had the Seven IPA (it was just okay), Red Headed Step Child (not bad), Evil Entity X (I think it was a black IPA, it was just okay), Angry Gorilla (hint of banana, it was tasty). -As for food we had the pesto pizza, it was very good! -Worth checking out if you're around, but they do not bottle any of their beers, not even sure if they do growlers I didn't ask, but nothing jaw dropping unfortunately...they didn't even really have merch for sale which was unfortunate. But the food is good and beer is decent.
(3)Lynn G.
Just ok. I've had worse and I've had better. If I had a choice between here and Mike's Bar and Grill two blocks down, I would definitely choose Mike's. One bathroom for all these people? Mediocre food. Good beer but I can get that anywhere. No wow factor here. Just went don to 1 star. Absolutely HATE having to wait 20 minutes to cash out after my credit card is showing in the billfold
(1)Mike T.
One of the few breweries I actually visit due to the food and not the beer. Food can be really good, especially for a brewpub. Plenty of seating, and a decent sized bar. Beer is only ok. Table service can be slow; I usually grab a seat at the counter. As with Mike's Bar, the location is good and convenient to the airport. So I would recommend to people looking for a bite/beer on their way out of town or to locals... not really worth a long trip.
(3)Heather W.
I was at Baldwin Wallace listening to an astronomy lecture about the Sounds of the Cosmos. Afterwards a couple of us went to The Cornerstone Brewing Company. It was a Friday night around 9:30pm, pretty busy but we were able to get a table right away. It took 20mins for a server to finally come over and take our orders. Our beers and food came pretty quickly. I got cheese-y fries and a beer. If someone suggested it, I would go again but if it was up to me I would want to try a new restaurant. It did not grab me.
(3)Cara L.
What time is it? It's update time! And we're talking clog-my-arteries-but-I-don't-care pub fare. After a busy day of exploring the Metroparks, plus a stop at Whitey's next door, we needed some sustenance. Beer! Well, not *just* beer. Some apps, too! Heavenly, creamy, cheesy artichoke dip and soft pretzels to be exact. While I indulged (aka scarfed) what tasted like a jalepeno and cheese stuffed pretzel, I could feel the calories I just burned hiking coming on back. But hey, it was worth it. And what do they put in artichoke dip, anyways? Addictive drugs? I couldn't stop eating this stuff even though I *knew* it wasn't good for me. The beer is darn tasty, but that's just my opinion. We really wanted to try the Seven IPA. Turns out everyone else did too, so they were out. We ended up with the Grindstone Gold, which also had nice hoppiness. So, yeah--I still love me some Cornerstone. It wasn't just a college phase. And after reading Sarah V's review, it sounds like I should go back and try to eat a healthy, turkey salad instead. Errr...try to, at least.
(4)Kori M.
Oh Cornerstone, I had such high hopes for you! So maybe I am becoming a snob for food since I have moved too Philly, but I mean we are spoiled out there. Since moving to Philadelphia this fall I have had the pleasure of dining at some great places. My beau and I are home on holiday visiting his mother in the Cleveland area. After going to a movie yesterday with his mother and sister(who is in the states from Australia) she treated us to dinner at Cornerstone. So the atmosphere was kinda quaint and semi-charming. I liked the old pub/old world feel. I was not impressed with our server. Again it may be due to the fact that wait-staff in Philly are at an entirely higher level. They are all literally professionals and you can tell. She was a sweet older lady but was semi-flighty and did not get some of the orders right. It happens, I work in the industry too so I understand. So on to food! Oh yeah I am not a beer girl so I did not try any of their beers. I had my staple: a captain and diet. I ordered the porobello "burger". It said on the menu it was grilled in stout but I did not taste any flavor of anything. I did not care for the aioli that came on it, so I ordered it on the side but it came on the burger. The ciabatta bread took over the entire meal. I ordered the fruit as a side, and I'm sorry but the sorry little fruit cup sucked. I understand it is winter and most fruit is out of season, but if it is winter in Cleveland and you know what fruit is in an out of season do not get shitty watermelon and cantaloupe and put it in the fruit bowl. Wow, sorry, I did not realize I was that bent out of shape over fruit! Over all, I was not impressed. I hope we do not go back there next time we are in town I know Cleveland has WAY better restaurants and am looking forward to one of them to redeem Cleveland's reputation on eateries
(2)Josh S.
the beers on draft were pretty good. THey had just released their pumpkin beer, Linus' revenge, which was surprisingly my favorate of the night. I thought "Seven" their IPA was slightly below average. the hop aroma was perfect but when I took a drink the bitterness didn't balance with the rest of the body. I would go back anytime.
(4)Evil S.
FINALLY, a brew pub that makes beer that makes good tasting beer. If you're looking for hop concentrate or something to seal the driveway with, look elsewhere (*cough*Brew Kettle), otherwise invest in a designated driver so that you can take in these tasty beers. The food and service was very good as well.
(5)Tyler K.
Had a great time here! We had to wait for a table but this is a very popular spot and it was well worth it! The Food: Great! I had the turkey Ruben and it was delish!!! Fries are GREAT too. Awesome flavor. Definitely get the deep fried pickles as an appetizer also. Good variety on their menu while keeping things simple. Burgers, wraps, salads, pizza, etc - but none of it seems to be the usual affair - in otherwords, you'll love it! Familiar but far better than what you've had elsewhere. The Drinks: Great selection for all tastes and being a brewery they have a moderate selection of beers for everyone. We tried the sampler and got a great taste of what they do. Naturally I didn't like every single one (I'm a fan of IPAs personally and 'Seven' was amazing) but whatever your taste is they've got something you'll enjoy. The Service: Great staff!! For how busy they were we got everything quickly and our waitress did a wonderful job making sure our experience was top notch!! Service at the bar was great too as we had a drink while waiting for our table. The Atmosphere: The place had a healthy, welcoming buzz. Great for spending time with family and friends. It's a small place but you won't feel cramped and the kitchen is right in front of you next to the bar. Definitely a cool set up! The Value: I didn't pay but prices on the menu were definitely reasonable. The Bottom Line: If you're in the area or even if you have to make a trip to visit Cornerstone, do it! You will not be disappointed!! Great food, drinks, and service. This is easily one of the best in the area! First time going and I had a great experience and I will DEFINITELY return!
(5)Colin G.
I don't know what it is about Northeast Ohio, but people are brewing some fantastic beers up here. Came in late on a Friday night and found the place pretty much empty, save for a few tables and a full, small patio out front, where patrons were enjoying the cool evening and the pleasant atmosphere in Downtown Berea. We requested the sampler, and the bartender offered up the list and said that she would give us a little taste of something if we found it interesting. I looked it over and then explained that everything was interesting and that she could just charge us for the sampler. $9, which is a little high. But they have some really good, interesting beers on tap. My personal favorite was one of several seasonals they had on that night: a Belgian pale (I don't recall the name and it's not available on their web site). I really like these hybrid beers in general and have noticed them making their way into the Midwest from the West Coast more recently. This was a very good one. It was more heavily Belgian than pale, with the strong yeast taste, but that just worked to mask the heavy hops, which actually came out in the flavor much more than in the bitterness. My companion, usually not one for hops, really enjoyed this one also. This came out at 8% according to the board, but didn't taste anything near that. They have a very good IPA as well, which is especially typical of Metro Cleveland brewers. Very balanced, good body. I also really liked the heffeweizen, which I guess was also a seasonal. I don't like the wheat taste in this style typically, but really like them when they're done well. This was one that is done very well. The flavor is nothing but bananas and cloves, and the color and body are absolutely perfect. Really one of the best heffe's I've had. Then there was the red (another seasonal), which was hoppier than most reds but had a nice flavor, in general. The standard lagers should really be divided between lager and marzen. The marzen (Sandstone) really did taste like a marzen, or at least most of the ones that I've had. The lager tasted somewhat like a pilsner. The one fail here was a berry beer. I was really excited about this one, based on its description, but it came out warm and uncarbonated. The result was pretty much undrinkable. We asked the bartender about it, but she had nothing to add about it, so that's a point off. Also a point off for the early closing time: midnight on a Friday. I know it's the suburbs, but it seemed like the people there wanted to stay longer, and it limited us to only the sampler and no pints. No food review at this point because we didn't have any. I liked their menu, so I hope to be back at some point to try the food.
(4)Jess F.
The Cornerstone summed up in one word delicious. I have been here numerous times and can't believe I haven't reviewed it yet. This place is known for its beers, but I just order the corner stone :) They also have rootbeer on tap! My favorite thing to get on the menu is the chicken salad sandwich: Chunky house made chicken salad served open face on a jumbo English muffin with sliced tomato, and melted cheddar cheese. and the Beer onion soup: Caramelized red and white onions in a rich beef broth highlighted by our dark lager, topped with garlic croutons, provolone and Swiss cheeses. I have honestly tried almost everything and have never been disappointed. They always have an off the menu daily special too which is also tempting. Service is always pretty decent and I would recommend this place to anyone!
(4)Peter S.
During our beer tour of 2009, one of the biggest surprises was this tiny, non-descript building in Berea, just off the triangle. We almost passed it by in exchange for yet another Saturday Afternoon at the Beer Engine, and I'm glad we didn't. Our job through the tour was to drink a "flagship" beer and then another one of our choice. The Cornerstone Gold was a tasty lager that reminded me of what beer probably tasted like just before Prohibition. The second, Seven, is an IPA that uses seven different hops. It was a bit muddled, but still tasty. What really won me over was the food. This didn't taste like your average sort of fare that'd fall off a truck and come from every other kitchen in town. This stuff was good. The Pulled Pork was amazingly well sauced and very well done. It's strange going to a place that's not a barbecue joint and getting good 'cue. And yet, there it is: Perfectly pulled pork piled on a ciabatta roll, topped with cheddar cheese and accompanied with some of the best fries you can buy. The building is impressive. I can imagine being so close to BW it gets itself pretty busy for kids blowing off steam for cheap happy hour. (2.75 pints says yes) But, for a lazy Saturday mid-afternoon? Head up to Cornerstone to see what they brewin'.
(4)Peter W.
This is another one of those places that I am sure I am missing out on because I don't drink. From what I hear, the beers brewed at Cornerstone are really good and definitely worth checking out, but I can't speak to that from personal experience. As to the rest of what Cornerstone has to offer, I can say that it's not a bad place to go. The food tends to be of the bar food variety - burgers, sandwiches, pizzas, etc. Whenever I've eaten there I've been happy with my meal, even if nothing stands out as spectacular. I take that back, the fries are actually very good - they're seasoned and very crispy. The atmosphere is a little loud - lots of reflective surfaces have that effect, but it's also spacious and clean, which is nice. The service has been reliably good, and while the prices might be a little steep for a lunch, they are very reasonable for a dinner. If you're in the neighborhood, it's worth checking out.
(3)Jessica I.
I think Cornerstone has upped their brewing game since I was there last. It used to be a place where I thought more of the solid bar food than the beer, but I've been enjoying both on my recent trips. The brewery made a great stop during a recent cycling trip through the Metroparks. It's a nice little place inside and out, and we were able to enjoy a patio space in our scary Lycra. The beers are tasty, the atmosphere is good, and while the menu is not the most imaginative in Cleveland, it's executed well. This is a very nice option in Berea.
(4)Jared L.
I've consistently received excellent food and service the multiple times I've come here. You can count on it at this delicious local brewery in the heart of Berea. You must get the pretzels. Even if you never get an appetizer. Promise me you'll do it just this once. You won't be disappointed. As far as the beer, if you're not sure what to order, just as for a sample first. It's no big deal. The staff are friendly and it's a nice, relaxing atmosphere to enjoy a tall draft, so you'll want to choose the right brew. I agree with my fellow yelpers, the fries are delicious. The pizzas are so tasty. They have a perfect crispy, thin crust. I've has a few of the sandwiches and entrees. All of them delicious. Two thumbs up for the Cornerstone Brewing Company.
(5)Jay C.
Order the Seven. Then try some of the seasonal beers. The staff knows exactly what they serve. Hell, the food is made right in front of the customers and the beer is brewed in back. The pizzas are delishh and are the right price. This is a place to come with friends, family, or enemies. I've sat at the high top tables with my girlfriend, at the bar by myself, and with 5 or so tables pushed together with many groups of friends. You get treated the same and food always comes out together and on time. Right in the heart of downtown Berea and you don't have to wait forever just to get an overpriced meal.
(5)Tyler H.
Cornerstone gets high marks all around. Love the old school building and the prohibition posters around the bar/dining area. Anything on the menu is excellent, and the beer has great taste. I like my beer a little more carbonated than what it comes out of the tap, but I am just being picky at this point of the review. Overall a very nice place for food & beer.
(4)Brad B.
Great little place to take people from out of town. Had some friends in on layover from the airport and had a great lunch! The brews and food were both excellent.
(5)Daniel S.
If you're in the area this is the place to go. Well priced, awesome service, good food, and unique brews. The burgers are some of the best in the SW burbs, and I do enjoy the salads (add steak). Their specials are usually worth a try, too. Either it be a dinner with the family, drinks with some friends, or visiting your child at BW, Cornerstone is worth a try!
(4)Lisa K.
The 3 little pigs pizza is really good and plenty for leftovers. Bacon, pepperoni and sausage. How could you go wrong? Beer selection, according to my husband is limited, but ok.
(4)Kori M.
Oh Cornerstone, I had such high hopes for you! So maybe I am becoming a snob for food since I have moved too Philly, but I mean we are spoiled out there. Since moving to Philadelphia this fall I have had the pleasure of dining at some great places. My beau and I are home on holiday visiting his mother in the Cleveland area. After going to a movie yesterday with his mother and sister(who is in the states from Australia) she treated us to dinner at Cornerstone. So the atmosphere was kinda quaint and semi-charming. I liked the old pub/old world feel. I was not impressed with our server. Again it may be due to the fact that wait-staff in Philly are at an entirely higher level. They are all literally professionals and you can tell. She was a sweet older lady but was semi-flighty and did not get some of the orders right. It happens, I work in the industry too so I understand. So on to food! Oh yeah I am not a beer girl so I did not try any of their beers. I had my staple: a captain and diet. I ordered the porobello "burger". It said on the menu it was grilled in stout but I did not taste any flavor of anything. I did not care for the aioli that came on it, so I ordered it on the side but it came on the burger. The ciabatta bread took over the entire meal. I ordered the fruit as a side, and I'm sorry but the sorry little fruit cup sucked. I understand it is winter and most fruit is out of season, but if it is winter in Cleveland and you know what fruit is in an out of season do not get shitty watermelon and cantaloupe and put it in the fruit bowl. Wow, sorry, I did not realize I was that bent out of shape over fruit! Over all, I was not impressed. I hope we do not go back there next time we are in town I know Cleveland has WAY better restaurants and am looking forward to one of them to redeem Cleveland's reputation on eateries
(2)Josh S.
the beers on draft were pretty good. THey had just released their pumpkin beer, Linus' revenge, which was surprisingly my favorate of the night. I thought "Seven" their IPA was slightly below average. the hop aroma was perfect but when I took a drink the bitterness didn't balance with the rest of the body. I would go back anytime.
(4)Jeffrey S.
I had the BBQ chicken pizza and it was good. The chicken on the pizza was dry. The service was good. The beer was good and cold. However, they were out of the seasonal beer that I really wanted to try. However, it was still on the menu.
(3)Robert B.
Cornerstone brews up some good beer, and the food is reliably tasty. I always enjoy the Three Pigs pizza.
(4)Trent C.
I've been here a couple of times when I was playing practice qualification rounds for the US Amateur in Avon, and also when in the area visiting friends. This place is your typical brewery themed restaurant. They offer up some good brews here though. Nice little patio area out front with w few tables to see the overwhelming (note the sarcasm) scene that is Berea. Service is always fast and very courteous. Burgers are fresh, fish and chips are good. Coleslaw is quite good as are the fries. When back in the area, I will definitely be willing to come here again.
(4)Sarah V.
You've got your beer, a teeny little patio, bar food, and company in the middle of downtown Berea. What the heck more could you ask for in the summer? Ok, this was my experience, minus the beer/patio/and the bar food. I was here for a ladies luncheon and our CEO sitting feet away from us. Since beer can't be disguised as iced tea, we behaved and saved face for the upper management and associates. I have to admit with just months away before the husband returns from deployment, my figure always superficially appears on the menu when I daydream about deep fried delectables as a reminder of my depressingly droll goals. My eyes pretended to eat the fried pickles that were on the menu. Eye have to say, they enjoyed them. However, realistically, my eyes also enjoyed the decor of this place. The menus and walls have a speakeasy feel, with old mobster looking guys on the menus and wall decor. I couldn't find anything on the website as far as history goes. I did see old photos of buildings that perhaps were standing some years ago? Not sure what the story is. If you're going healthy, and find yourself in a bar, can I recommend the turkey salad? Complete with walnuts, dried cranberries, apples, onions, spinach, romaine lettuce, turkey and honey mustard dressing? It may be my new lunchtime craving. Pubs aren't generally known for their salads, but I have to say, well-done! It was fresh, non-brown, tasty, and satisfying. Is it possible to be in a salad coma? I'm tired now. Half was plenty, but I could see engorging on a full salad next time. It'll be my way of being naughty! Even during lunchtime we were able to get a table, and didn't have to wait long before ordering or receiving our food. The servers were mediocre, not very audible, or personable, but pleasant. Grab a seat at the bar, a table for 4 or more, or dine al fresco. I will put this on my list of places to be with friends PLUS beer MINUS CEOs and waistline GUILT equaling good times.
(4)Amy T.
Most of their food is brewed in beer (not Gluten-Free friendly). However, they have a cool vibe here. Local B-W Conservatory students often play here. When I went to B-W it had different owners so I can't be 100% sure what memories are from the current owners and which ones are from the former owners. Judging by Berea insider stories, the current owners would NOT want to be confused for the former owners. Things I have stolen from the (now) Cornerstone: A plate (on the snowy night of the infamous 4 person party held at apartment 82). An old copy of The Scarlet Letter that was part of the decor. It just seemed like it wanted me to take it home. B-W students and well versed Berea residents like this local micropub.
(4)Adam H.
Cornerstone is a great little micro brew with delish dark beers. Their menu features food you would see at a bar but a notch up! They have great appetizers and mean Chicken Diablo. You can sample the beers before you buy and I really recommend doing this every time anyway! The Erie Blue is great and taste like Sam Adams Blackberry Wit beer. The atmosphere is nice and there is an outdoor patio. I am a scotch drinker and their selection is great! They have a great variety and the larger tables make meetings possible and enjoyable!
(5)Angela L.
Cornerstone has stayed in a spot where many places have failed before it - and I credit the good food, great beer, and the service. I have never had a beer here that I don't like. Seven is always a go to favorite and their seasonal beers get better each year. The wait during busy hours can be a little bit, but it is worth it.
(5)Joseph M.
Dropped in from out of town. Great menu, great service, great music, great atmosphere. What more can I say.
(4)Jillian N.
Cornerstone is a surprisingly classy restaurant/bar for more or less being on a college campus (Baldwin-Wallace). I'm not big on beer, but I know that those who are are very satisfied with the specialty beers brewed here. Me, I'm just in love with their deep fried pickles (along with any other appetizers/entrees I've tried here).
(4)Kim W.
Wanted something casual and easy on a Friday night while visiting Cleveland and boy, did this place do the trick! Great service, yummy beer, and delicious food. The white pizza was fab and the western pizza was great, as well. But, the beer cheese fondue was our favorite. Well worth a little drive outside of downtown Cleveland.
(4)jay r.
I hate to say I'm a regular here working close by I often bring customers in. every time I do I wish I had not. The food is an AAA+ with great meals at fair prices and very good quality. The wait staff is brain dead, inattentive, and remiss. I can't tell you how many times I waited for a server to just notice me and it's not that big for 2-3 staffers to handle, even when it's full. if your not going to pay attention to who comes in and sits down, put a friggin sign up that makes you wait for a server to seat you. Try the great food but don't be in a hurry and bring your police whistle to get some attention.
(2)Matt K.
This is a great place! The people are nice the food is good and the beer is FANTASTIC! What else do you want?
(5)Frank S.
Great pub fare and terrific service. Try the fish and chips!
(5)Raechal G.
Cornerstone took a while to grow on me. I love the atmosphere here, right near B-W's campus it is a great place to see people and have a good night. Most of the food is ok but not too great. The main draw is their beer which tends to be very good and brewed on the premises.
(3)Jenny Q.
So good! I eat here whenever I drive through Ohio. I try something different each time and I have never been disappointed. Everyone is so nice, too. It's a great break in my long road trips.
(5)Lawrence S.
We were headed to watch the Indian beat the Tigers and stopped by this neat Brew Pub . The owner/brewmaster was nice enough and took us on a tour of his operation . We had a sample of the wonderful beers and ales that he has created . They have a tasty IPA called 7. and a lager called Grindstone Gold and of course a summer wheat . We tried them all and were impressed . They offer full service menu and the staff really seemed to care about the customers . You can't go wrong with a pit stop here . We will be sure to stop back for lunch .
(4)Frank U.
Craft beer was good. You can tell the bartender has been a bartender for years and not the type of bartender that is used to taking care of craft beer. Her pours would be sloppy and wasted a lot of the beer, which I know when it comes to a beer that is in-house produced you try to stay away from the old style of pouring. Had an appetizer of pretzels. Not a bad bar pretzel. We had the flights of beer so we were able to try all there craft beers, all were good. Two out of stock during our visit.
(4)Teejay B.
Stopped up here with a few friends to enjoy some tasty food and beer-y goodness. I didn't get to taste the beer this time but I was told by my very trustworthy dinner company that it was delicious. They ordered a few different ones so it must have been good. For dinner I had the chipotle steak wrap. Wow! I'm usually a chicken wrap kind of woman but I think I have been swayed to the other side. It had a cheddar jalapeño tortilla and chipotle ranch with some pico de gallo. The whole thing was a steak fiesta in my mouth! Was that weird? Eh, it's fine. Nom nom. Service was good and I shall return to try the potato skin egg rolls. Obviously, I mean how good does that sound?
(4)David M.
I went here on a lark with a friend of mine. We were those people, coming in one hour before the kitchen closed. The ambience of the place is a little more upscale, but still casual. Lots of exposed brick and faux limestone or granite surfaces, plus fairly modern lighting. Points for keeping your lights up late at night; it was nice to not have to fumble in the dark, and for some reason, it felt more like home. The beer was decent. I had a session rye ale, which was honestly sort of mediocre. My next beer was a Harry Porter, which was lovely and delicious. The food was good, but nothing to write home about. Granted, it may have been my fault for coming in so late, but apparently my idea of medium is vastly different than theirs, since my steak was so raw I had to coax it back onto my plate with some grain and a carrot. All kidding aside, it was a good restaurant cut. The fries were impeccable, though. What's really keeping it out of the five-star range was the service. I'm not a smartphone-gazer, serial instagrammer, or the sort of person who becomes upset when he has a thought and the waiter isn't around, but at times I sort of felt ignored and like a nuisance. This is especially nitpicking, but the waitress we had said she didn't drink beer and couldn't provide any suggestions; I would feel like a brewpub would want servers who were fluent in beer. All in all, it was competently executed and a good, solid entry into a burgeoning market. There's room to improve, but there is a significant foundation.
(4)John M.
Been here a few times, really like this place. Love that they have their own unique beer drafts. Had the pizza a few times and it was sub-par in my opinion (but I'm from New York... so all other pizza is sub-par to me haha). I had fish and chips once and it was AMAZING. I remember expecting something basic and just being really satisfied with my meal. Great place to grab some drinks and dinner with friends. Also, not a bad place to bring a date.
(4)Jess D.
Stopped in here on our road trip to Green Bay, Wisconsin and it was worth it! The place was dead but hey what do you expect when you are out of the city and in Ohio at 3pm on a Thursday? Being a brewery they brew their own beer (fancy that) and it was delish. We kept it pretty simple and had wraps with fries. The wraps were amazingggggg. I had the chicken caesar wrap and the chicken was juicy with just enough caesar dressing. The fries were so good - crunchy and crispy on the outside but creamy soft deliciousness on the inside. YUM.
(4)Bob L.
You could probably call Cornerstone a college bar given its proximity to Berea's Baldwin Wallace University, but I didn't get that feeling during my first visit. My wife and I walked through the doors around 6 on a Wednesday evening and took a seat at the bar. The place was pretty empty and within a couple of minutes the bartender greeted us and took our drink order. The overall look of the space is warm and inviting. It's a repurposed older building so they've got the prerequisites - exposed brick and ductwork, high ceilings long bar, marble bartop, hightops scattered about and a kitchen that's exposed to the dining area. It kind of reminded me of eateries I frequented back in Baltimore only much roomier. As an avid beer drinker I seek out our local artisans whenever and wherever I can. I hadn't heard of Cornerstone Brewing Company before so I was anxiously anticipating their brews. On the eve of our visit they were offering a pretty wide selection of beers including their fall seasonal Linus's Revenge (spiced pumpkin ale). Overall, I found their beers to be very well-crafted and delicious. Whenever I visit a new brewpub I always get the sampler. There's no better way to test the mettle of a new brewer than to experience all they have to offer. I ordered the sampler which include a 2oz pour of every beer on tap, 9 in all. I thoroughly enjoyed every beer each for their own reasons. My favorites included their American IPA, Seven, which I found to be very well-balanced and packed with plenty of citrusy/piney American hop aroma and flavor, and their rendition of a traditional German roggenbier (rye beer) called Rusty Pheasant. I can't get into every beer in detail here because I just don't have the character budget, suffice it to say that the pride and love for the craft is clearly evident in this brewmaster's beesr. The menu offers a diverse selection of bar food and restaurant fare including beer-battered o-rings and beer onion soup (of course) as well as a grouping of salads, burgers, pizzas and entrées with everything from fish and chips to pretzel crusted chicken. I was honestly surprised to see a brewpub with such a thoughtful and creative offering. On to our experience: Side Apricot Walnut Salad (cause my wife is constantly trying to get me to eat healthier) - This was a perfect starter, light, crispy, crunchy. The fresh mixed greens were lightly dressed with a tart/sweet house-made apricot vinaigrette and tossed with crumbled bleu cheese, walnuts (the menu states toasted, these were raw) and dried apricots. The salad was tasty, texturally acute and just the right size for two people to nosh on together. Black and Bleu Burger with Brew Fries- When I'm delving into the dark recesses of a new brew experience I find that the fattier and meatier the food the better. This burger was tasty and fit the bill to a tee. The cajun-seasoned half-pound angus burger was cooked a perfect medium (as ordered) and came topped with bacon and blue cheese crumbles. The soft Kaiser roll was warm, my wife enjoyed the accompanying tomato and the only downside I found was that it was pretty salty. Don't get me wrong, I love my salt, but this was even a bit much for me. The fries, thick-cut and cooked well soaked up the malt vinegar without complaint. Grilled Chicken Sandwich with Beer-Battered O-Rings - My wife opted for the winged protein and she was quite pleased. The grilled chicken breast was moist, tender and juicy and perfectly sized for its Kaiser roll bed. Served with fresh lettuce and a slice of tomato it was simple and tasty. The onion rings were indeed big and the beer batter was well-seasoned and crispy. I prefer my rings on the thinner side, but batter is definitely the way to go. We had a good experience during our visit to the Cornerstone Brewing Company. The service was friendly and prompt (sitting at the bar helps), the food was tasty and well prepared and the selection of hand-crafted brews was among the best I've had in Northeast Ohio. If you find yourself wanting for some filling, reasonably priced grub accompanied by some great beer you owe it to yourself to make the trip. P.S. The beer sampler was only $9. You can't beat that.
(4)Ian S.
Great food and beer, but there were a ton of fruit flies buzzing around our table the whole time. Service was very good.
(3)Kelly H.
This is my son's favorite restaurant, and everytime we go to see him he insists we eat here. Good thing it's a good place! First of all, they have a beer and cheese fondue that I guess they only serve on the weekends. It is simply YUM in a crock. Swear to god, I nearly just stuck my whole face in it and died a happy girl. That could be one food I could eat every day for the rest of my life and not be one bit sad. The only thing that would make it better is if they made their own pretzels - if that ever happens, don't tell me because I won't be able to tear myself away. All of the sandwiches we have had there have been great. We all order different foods and share so we can all taste all of the foods. The barbeque sauce is awesome, and their Ruben sandwich is one of the best I've ever had. My daughter had the Chicken Salad Melt and it was not only beautiful to look at, but tasted amazing. The one drawback is that sometimes the service there is a little slow - another server would do wonders. If you're in Berea, stop by Cornerstone, grab ya a nice beer (oh, great craft beers as well!!!), a yummy sandwich, and a vat full of that beer and cheese fondue, eat till you're about to burst, then stroll a block to listen to some good music at the Conservatory. Well worth the trip. Oh, and GO HUNGRY, you will be full!!
(4)Nate P.
Buffalo chicken pizza is to die for!! Across the menu good food. Beer is par for the course. Excellent spot!!!!
(4)Emily R.
Love Cornerstone! Everything I have had here is amazing, it's hard to even pick a favorite! You receive pretty big portions of food for the price you pay. The atmosphere is really nice and comfortable. The staff and service is exceptional.
(5)Colin G.
I don't know what it is about Northeast Ohio, but people are brewing some fantastic beers up here. Came in late on a Friday night and found the place pretty much empty, save for a few tables and a full, small patio out front, where patrons were enjoying the cool evening and the pleasant atmosphere in Downtown Berea. We requested the sampler, and the bartender offered up the list and said that she would give us a little taste of something if we found it interesting. I looked it over and then explained that everything was interesting and that she could just charge us for the sampler. $9, which is a little high. But they have some really good, interesting beers on tap. My personal favorite was one of several seasonals they had on that night: a Belgian pale (I don't recall the name and it's not available on their web site). I really like these hybrid beers in general and have noticed them making their way into the Midwest from the West Coast more recently. This was a very good one. It was more heavily Belgian than pale, with the strong yeast taste, but that just worked to mask the heavy hops, which actually came out in the flavor much more than in the bitterness. My companion, usually not one for hops, really enjoyed this one also. This came out at 8% according to the board, but didn't taste anything near that. They have a very good IPA as well, which is especially typical of Metro Cleveland brewers. Very balanced, good body. I also really liked the heffeweizen, which I guess was also a seasonal. I don't like the wheat taste in this style typically, but really like them when they're done well. This was one that is done very well. The flavor is nothing but bananas and cloves, and the color and body are absolutely perfect. Really one of the best heffe's I've had. Then there was the red (another seasonal), which was hoppier than most reds but had a nice flavor, in general. The standard lagers should really be divided between lager and marzen. The marzen (Sandstone) really did taste like a marzen, or at least most of the ones that I've had. The lager tasted somewhat like a pilsner. The one fail here was a berry beer. I was really excited about this one, based on its description, but it came out warm and uncarbonated. The result was pretty much undrinkable. We asked the bartender about it, but she had nothing to add about it, so that's a point off. Also a point off for the early closing time: midnight on a Friday. I know it's the suburbs, but it seemed like the people there wanted to stay longer, and it limited us to only the sampler and no pints. No food review at this point because we didn't have any. I liked their menu, so I hope to be back at some point to try the food.
(4)Jess F.
The Cornerstone summed up in one word delicious. I have been here numerous times and can't believe I haven't reviewed it yet. This place is known for its beers, but I just order the corner stone :) They also have rootbeer on tap! My favorite thing to get on the menu is the chicken salad sandwich: Chunky house made chicken salad served open face on a jumbo English muffin with sliced tomato, and melted cheddar cheese. and the Beer onion soup: Caramelized red and white onions in a rich beef broth highlighted by our dark lager, topped with garlic croutons, provolone and Swiss cheeses. I have honestly tried almost everything and have never been disappointed. They always have an off the menu daily special too which is also tempting. Service is always pretty decent and I would recommend this place to anyone!
(4)Sean G.
Went in here Sunday afternoon at 2:30pm. My wife and I sat at bar. Nearly 10 minutes went by no one approached us. It looked like the barmaid was busy with the cash register. The two servers saw us as did the two cooks. No one greeted us or even acknowledged us. A simple "someone will be right with you" would have done the trick. The place was pretty empty, I hope the owner has a video and watches it. We left and even then no one said boo. I guess they don't need the business.
(1)Samantha F.
Ok, this may be a once upon a never ever again kind of deal, but Cornerstone, you've pissed me off, and quite frankly, I may not return for a VERY long time. (ps, Cornerstone, I frequent you often and live in the hood.) The beau and I stopped in for dinner and a beer Thursday night. Our waitress was Jennifer. She isn't a usual suspect, at least from all the times I have been there. She was nice enough, but OMG her server skills blew chunks....big ones! I waited over 10 minutes to place my beer order. The beer came & instead of her asking to take our order, she left.... Nope, no order taking here. Another million years later, she arrived to take our order. It was simple, chix fingers & fries, and a cod sandwich. The guests at the table next to us arrived a good 15-20 minutes after we had, they had there dinner completed and eaten before I even saw mine arrive! My dinner waited under the "hot lamps" for well over 10 minutes. The beau's food wasn't started until after mine was done & then they both finally sat in the window. Note to chef....an open kitchen is just that, I CAN SEE YOU!!!! Why did I have to ask another server to get our food after Jennifer proceeded to stand, talk to the cook, and open mail?! Hello?!!?! There are like 10+ servers / kitchen staff on hand tonight & max 5 tables filled. This is NOT rocket science. I asked the chick who brought my food to zap it since it was cold & dead. What did they do? RE-FRY IT! Ok, thank you for that extra portion of GREASE! When das mann called the next day to explain the poor service & reason behind our lack of tip, the guy, Brian, says, "I'll talk to Jennifer about it." Um, hey dude, you're screwing up big time here & it isn't just Jennifer, but your kitchen staff & your other wait staff who was standing around picking their noses! Seriously, I'm not a happy camper, and will think triple times before I go back or recommend.
(1)Szancsi K.
We enjoy the patio in the hot days of summer that is the reason we came to visit today. To keep this brief the beer and food is usually pretty good. I love the Erie Blue when they have it on tap.. Unfortunately the service is lackluster. Seems like they areas are always short staffed and staffing on hand is very unfriendly. The guy that did wait on us was very nice though, but he was off the clock and we had another lady that took over. She had a very bad attitude and we were very disappointed. We were one of four patrons on the outdoor patio at the time. Seems like it was a hassle for her to come out and serve us. I did come in and ask for my check, pay her cash so as not for her to waste her time walking out to the patio. On a positive note the guy that did wait on us apologized for the terrible attitude and service we got from this lady. I am self employed and know what it takes in survive in the customer service arena. It is never good to roll your eyes when a customer comes in to ask for the server. I did tell the server that you are understaffed and could use another server. Hope this review is helpful to the next patron.
(2)Amanda B.
I finally had a meal at Cornerstone last weekend, after 3 or 4 attempts over the past few years. A few times it was just an obscenely long wait, and another time sat down and were then told that their credit card machine was down. We are not cash-carrying folks so we just left. Within our group of four, we tried three of the beers - Erie Blu, some sort of Hefeweizen (sorry forgot name) and FatStone, an Imperial Stout created in collaboration with Fathead's. FatStone was by far the most flavorful and the most memorable. The other two reminded me of RR Brewing Co. beers - missing the mark in terms of complexity but maybe we just chose poorly! The menu is chock full of fried goodies, burgers, sandwiches and pizzas - I guess that's to be expected from a place so close to campus. I had a caesar chicken wrap (seemingly among the healthier choices) and it was perfectly fine, just a little too much dressing. I went ahead and ordered a side of onion rings (onions are a veggie, right?) and I was so glad I did, because these things were perfect. I usually don't order onion rings, because I hate biting into one and pulling out a greasy, slimy, withered piece of onion but Cornerstone's were the opposite. My faith in onion rings is restored! The others had fish and chips, and the fish special (I think it was grilled swordfish?). Nothing was terrible, but compared to other area brewpubs, the menu lacks anything really remarkable or unique. Our waiter was knowledgeable about the beer, but wasn't the most friendly of people. Not that he was rude, just seemed completely indifferent. If you are in the mood for straight up pub food, this is your place!
(3)Joe Y.
After Brew Kettle we stopped up at Cornerstone Brewing. It was in a very nice little part of town with lots of little shops in the area. -Walking in we realized it isn't your typical brewery. This brewery was polar opposite of Brew Kettle...EXTREMELY fancy. It was more of a nice restaurant that happened to brew their own beers. -As for the beer, I had the Seven IPA (it was just okay), Red Headed Step Child (not bad), Evil Entity X (I think it was a black IPA, it was just okay), Angry Gorilla (hint of banana, it was tasty). -As for food we had the pesto pizza, it was very good! -Worth checking out if you're around, but they do not bottle any of their beers, not even sure if they do growlers I didn't ask, but nothing jaw dropping unfortunately...they didn't even really have merch for sale which was unfortunate. But the food is good and beer is decent.
(3)Lynn G.
Just ok. I've had worse and I've had better. If I had a choice between here and Mike's Bar and Grill two blocks down, I would definitely choose Mike's. One bathroom for all these people? Mediocre food. Good beer but I can get that anywhere. No wow factor here. Just went don to 1 star. Absolutely HATE having to wait 20 minutes to cash out after my credit card is showing in the billfold
(1)Mike T.
One of the few breweries I actually visit due to the food and not the beer. Food can be really good, especially for a brewpub. Plenty of seating, and a decent sized bar. Beer is only ok. Table service can be slow; I usually grab a seat at the counter. As with Mike's Bar, the location is good and convenient to the airport. So I would recommend to people looking for a bite/beer on their way out of town or to locals... not really worth a long trip.
(3)Carl A.
I've been going out of my way to frequent this place for some reason the past few months. I haven't ever had a beer here that I didn't like, however make sure you look at the ABV and order food accordingly. One appetizer split between three people and three Arrogant Bastards split between myself are not too good of a combo. Aside from that, I haven't had a bad meal. I've tried a couple of their pizzas, which are light(er) and nice for sharing. I've also had a handful of their apps, with the fried pickles being my favorite (and I don't like pickles, at all) and their frequent special of pretzels and cheese being a cardiac arresting second. Buffalo egg rolls cut in edible slices really put me over the edge as well. Alright, I like junk food, got it? Their Beer Onion Soup (French Onion) is outta this MSG filled world. Garlic croutons top this savory lager broth before it is smothered with different white cheeses. My first time trying this soup, I knew it was a mistake. Want more now. I've always had good service and just a short wait; even on weekends. Highly recommended local establishment. In the triangle of 'Downtown Berea'.
(5)John T.
Went the 1st time on 8-6-14. The food was amazing, the staff was great. Only problem I had is the beer was warm out of the tap. Only had one beer because of it being warm. Hopefully next time I can sample more of their beer.
(4)Danielle P.
Thanks to Yelp for helping me find this place! I was coming into town with my friend and we needed somewhere to enjoy the afternoon and we were not disappointed with Cornerstone. It was a nice Saturday afternoon and was not busy. We enjoyed the atmosphere on a high-top table next to the bar. All the staff were friendly and nice. They patio looked nice as well especially for those summer nights when it gets really warm. We started off with a couple of the brews, the Angry Gorilla and Erie Blu and both were very good. Went great with all the food. We had the onion rings and the pretzel appetizer to start since we had a lot of time to burn and waited to order our entrees. We couldn't decide which one we liked better. The pretzels were huge and nice and hot. I do not like super spicy stuff and the jalapeno/cheese pretzel was not like burning my mouth. The onion rings were crispy and nicely brown, not soggy at all. After letting that settle, we ordered our entrees, a chipotle steak wrap for me and the spicy black bean burger for my friend. We had enough carbs from our appetizers, so we ordered other sides. Unfortunately, my friend wanted the fresh fruit, but her burger came out with the fries by mistake. We both enjoyed the entrees. The steak in my wrap was cooked perfectly and the dressing on the wrap had a good kick to it. My friend liked the black bean burger. Had a nice chunk of fresh avocado on it. 4 beers, 2 appetizers, the Veggie BB burger, and steak wrap all came to just over $50 which was a great. We really enjoyed our afternoon and would love to come back if in town again!
(4)Richard F.
Didn't really feel like a brew pub, more like a restaurant with house brewed beers somewhere between Madison Ohio and Berea( had I owned it, it would be Beerea) the beer was good, the food was very good. The prices were very fair. The service I have to say, sitting at the bar, was a bit indifferent. The bartender definitely lacked something, perhaps it was a pleasant personality, perhaps it was the need to end his shift early on a Sunday night. I visit lots of brew pubs when I travel across country and I like to collect something from my vist. They had nothing, not even stickers. Revenue stream lost!
(3)Damien B.
Stopped in for lunch and a pint during our recent visit to the North Coast. What a great place!! We were there at the tail-end of lunch time and the restaurant was crowded. We sat that the bar and were greeted immediately. Service is topnotch with that oh so friendly, familiar Cleveland way. Food was quite good, the beer is very good. All-in-all we heartily endorse this place!!
(5)Bethany B.
The staff seemed clueless, waiter and waitress took plates off the table with plenty of food but left the empty appetizer plates on the table. The "brewery" seemed a lot more like a bar and grill than anything else. Beer selection wasn't to bad if they weren't out of half of the selection. The salmon was over cooked. The beer onion soup tasted like a packet of salty lipton onion soup mix. Bottom line, over priced poor quality.
(2)Autumn S.
I was afraid this place was going to be terrible food with ok beer but I was wrong on both counts. The food was surprisingly good and the beer options were plentiful, even for those of us who do not enjoy bitter brews. I settled for a fruit based beer that was not sweet at all and deceptively strong. It went down very smooth and I wished I had sprung for a tall as I finished my glass off way too soon. I also had the turkey rueban and probably some of the best fries I have had in a while. The turkey was piled high on toasted rye bread and the sandwich was dripping with just the right amount of dressing. The fries were thick, seasoned, and fried to a perfect crisp. Service was a bit spotty, they were not busy and it took several minutes for someone to acknowledge us and seat us, and then several more minutes for someone to make it to our table for drink orders. However, once they realized they kept us waiting they were on the ball with the rest of our order. Next time I am in Cleveland and looking for a quick bite to eat, I will head here.
(4)Rose K.
Cornerstone is a great local brewery in Berea. The only complaint I have is that seating is limited so sometimes, especially on the weekend, it can take a while to be seated. Otherwise, a charming place. Nice environment, classy place. Near Baldwin Wallace University but you generally don't get the college crowd here and when you do it's definitely not the usual "college bar scene". It's a calm, laid back environment. I usually sit in the dining room but there is a nice bar with multiple TVs that usually play whatever sports are happening at that time. I've had multiple appetizers and entrees and it's all very good. Huge servings and lots of flavor. The penne is very good. They have a variety of seasonal, in-house brewed beers- usually 6-9 different beers to choose from, all of which I'd recommend. Friendly and quick service.
(4)Evil S.
FINALLY, a brew pub that makes beer that makes good tasting beer. If you're looking for hop concentrate or something to seal the driveway with, look elsewhere (*cough*Brew Kettle), otherwise invest in a designated driver so that you can take in these tasty beers. The food and service was very good as well.
(5)Dan D.
Cornerstone ... An adorable suburban brewpub in the quaint "olde timey" section of Berea. The beer is tasty, the food is good and the service is fairly friendly. You can't go wrong. Favorite beer tasted: The Rusty Pheasant. A seasonal rye beer full of toasty, malty flavor. Favorite food tasted: The deep fried pickles. As good as I've had. SUPER crispy with an almost jagged crust. Will definitely be back ... someday.
(4)Byron F.
This was my favorite bar during college. Since I've been a regular for 8 years, I'll stick to my last visit, followed by a brief lowdown of my favorites: 1) Apricot Walnut Salad Mixed greens tossed with house made apricot vinaigrette; topped with crumbled bleu cheese, toasted walnuts and dried apricots. You can add grilled chix or salmon, I usually order a Small with the Salmon so I can have an app, too. The server, Andrew recommended a bottle I haven't gotten my Paws on (yet), and it was everything and more than I thought it would Be: Dave Matthews Band "Dreaming Tree" Chard, in tandem with his recent Sonoma County collaboration (Constellation Wines) Ethereal. 2) White Pizza Extra virgin olive oil, roasted garlic, sliced vine ripe tomatoes, oregano, provolone, and fresh mozzarella cheeses. I cheat and add either cappicola or thin-sliced sausage Re: beers, I default toward stouts, porters nowadays. Their Seven IPA and SandStone (Marzen/Oktoberfest) are the most infamous though.
(5)Tyler K.
Had a great time here! We had to wait for a table but this is a very popular spot and it was well worth it! The Food: Great! I had the turkey Ruben and it was delish!!! Fries are GREAT too. Awesome flavor. Definitely get the deep fried pickles as an appetizer also. Good variety on their menu while keeping things simple. Burgers, wraps, salads, pizza, etc - but none of it seems to be the usual affair - in otherwords, you'll love it! Familiar but far better than what you've had elsewhere. The Drinks: Great selection for all tastes and being a brewery they have a moderate selection of beers for everyone. We tried the sampler and got a great taste of what they do. Naturally I didn't like every single one (I'm a fan of IPAs personally and 'Seven' was amazing) but whatever your taste is they've got something you'll enjoy. The Service: Great staff!! For how busy they were we got everything quickly and our waitress did a wonderful job making sure our experience was top notch!! Service at the bar was great too as we had a drink while waiting for our table. The Atmosphere: The place had a healthy, welcoming buzz. Great for spending time with family and friends. It's a small place but you won't feel cramped and the kitchen is right in front of you next to the bar. Definitely a cool set up! The Value: I didn't pay but prices on the menu were definitely reasonable. The Bottom Line: If you're in the area or even if you have to make a trip to visit Cornerstone, do it! You will not be disappointed!! Great food, drinks, and service. This is easily one of the best in the area! First time going and I had a great experience and I will DEFINITELY return!
(5)Angela L.
Cornerstone has stayed in a spot where many places have failed before it - and I credit the good food, great beer, and the service. I have never had a beer here that I don't like. Seven is always a go to favorite and their seasonal beers get better each year. The wait during busy hours can be a little bit, but it is worth it.
(5)Sarah V.
You've got your beer, a teeny little patio, bar food, and company in the middle of downtown Berea. What the heck more could you ask for in the summer? Ok, this was my experience, minus the beer/patio/and the bar food. I was here for a ladies luncheon and our CEO sitting feet away from us. Since beer can't be disguised as iced tea, we behaved and saved face for the upper management and associates. I have to admit with just months away before the husband returns from deployment, my figure always superficially appears on the menu when I daydream about deep fried delectables as a reminder of my depressingly droll goals. My eyes pretended to eat the fried pickles that were on the menu. Eye have to say, they enjoyed them. However, realistically, my eyes also enjoyed the decor of this place. The menus and walls have a speakeasy feel, with old mobster looking guys on the menus and wall decor. I couldn't find anything on the website as far as history goes. I did see old photos of buildings that perhaps were standing some years ago? Not sure what the story is. If you're going healthy, and find yourself in a bar, can I recommend the turkey salad? Complete with walnuts, dried cranberries, apples, onions, spinach, romaine lettuce, turkey and honey mustard dressing? It may be my new lunchtime craving. Pubs aren't generally known for their salads, but I have to say, well-done! It was fresh, non-brown, tasty, and satisfying. Is it possible to be in a salad coma? I'm tired now. Half was plenty, but I could see engorging on a full salad next time. It'll be my way of being naughty! Even during lunchtime we were able to get a table, and didn't have to wait long before ordering or receiving our food. The servers were mediocre, not very audible, or personable, but pleasant. Grab a seat at the bar, a table for 4 or more, or dine al fresco. I will put this on my list of places to be with friends PLUS beer MINUS CEOs and waistline GUILT equaling good times.
(4)Amy T.
Most of their food is brewed in beer (not Gluten-Free friendly). However, they have a cool vibe here. Local B-W Conservatory students often play here. When I went to B-W it had different owners so I can't be 100% sure what memories are from the current owners and which ones are from the former owners. Judging by Berea insider stories, the current owners would NOT want to be confused for the former owners. Things I have stolen from the (now) Cornerstone: A plate (on the snowy night of the infamous 4 person party held at apartment 82). An old copy of The Scarlet Letter that was part of the decor. It just seemed like it wanted me to take it home. B-W students and well versed Berea residents like this local micropub.
(4)Adam H.
Cornerstone is a great little micro brew with delish dark beers. Their menu features food you would see at a bar but a notch up! They have great appetizers and mean Chicken Diablo. You can sample the beers before you buy and I really recommend doing this every time anyway! The Erie Blue is great and taste like Sam Adams Blackberry Wit beer. The atmosphere is nice and there is an outdoor patio. I am a scotch drinker and their selection is great! They have a great variety and the larger tables make meetings possible and enjoyable!
(5)Sarah F.
So, in my quest for a pumpkin beer in Berea last night, we stumbled into Cornerstone. No such luck, so I "settled" for the Berea Brown Ale. No disappointment here! What a cute place for good conversation with an old friend. Now, I've been here a few times and don't really remember what I've tried (ahem... the beer is delicious!), but the menu looks great! The atmosphere was that of a typical pub, and the service was quick and helpful. Not too shabby guys.
(4)Peter S.
During our beer tour of 2009, one of the biggest surprises was this tiny, non-descript building in Berea, just off the triangle. We almost passed it by in exchange for yet another Saturday Afternoon at the Beer Engine, and I'm glad we didn't. Our job through the tour was to drink a "flagship" beer and then another one of our choice. The Cornerstone Gold was a tasty lager that reminded me of what beer probably tasted like just before Prohibition. The second, Seven, is an IPA that uses seven different hops. It was a bit muddled, but still tasty. What really won me over was the food. This didn't taste like your average sort of fare that'd fall off a truck and come from every other kitchen in town. This stuff was good. The Pulled Pork was amazingly well sauced and very well done. It's strange going to a place that's not a barbecue joint and getting good 'cue. And yet, there it is: Perfectly pulled pork piled on a ciabatta roll, topped with cheddar cheese and accompanied with some of the best fries you can buy. The building is impressive. I can imagine being so close to BW it gets itself pretty busy for kids blowing off steam for cheap happy hour. (2.75 pints says yes) But, for a lazy Saturday mid-afternoon? Head up to Cornerstone to see what they brewin'.
(4)Lawrence S.
We were headed to watch the Indian beat the Tigers and stopped by this neat Brew Pub . The owner/brewmaster was nice enough and took us on a tour of his operation . We had a sample of the wonderful beers and ales that he has created . They have a tasty IPA called 7. and a lager called Grindstone Gold and of course a summer wheat . We tried them all and were impressed . They offer full service menu and the staff really seemed to care about the customers . You can't go wrong with a pit stop here . We will be sure to stop back for lunch .
(4)Peter W.
This is another one of those places that I am sure I am missing out on because I don't drink. From what I hear, the beers brewed at Cornerstone are really good and definitely worth checking out, but I can't speak to that from personal experience. As to the rest of what Cornerstone has to offer, I can say that it's not a bad place to go. The food tends to be of the bar food variety - burgers, sandwiches, pizzas, etc. Whenever I've eaten there I've been happy with my meal, even if nothing stands out as spectacular. I take that back, the fries are actually very good - they're seasoned and very crispy. The atmosphere is a little loud - lots of reflective surfaces have that effect, but it's also spacious and clean, which is nice. The service has been reliably good, and while the prices might be a little steep for a lunch, they are very reasonable for a dinner. If you're in the neighborhood, it's worth checking out.
(3)Jessica I.
I think Cornerstone has upped their brewing game since I was there last. It used to be a place where I thought more of the solid bar food than the beer, but I've been enjoying both on my recent trips. The brewery made a great stop during a recent cycling trip through the Metroparks. It's a nice little place inside and out, and we were able to enjoy a patio space in our scary Lycra. The beers are tasty, the atmosphere is good, and while the menu is not the most imaginative in Cleveland, it's executed well. This is a very nice option in Berea.
(4)Jenny Q.
So good! I eat here whenever I drive through Ohio. I try something different each time and I have never been disappointed. Everyone is so nice, too. It's a great break in my long road trips.
(5)Jared L.
I've consistently received excellent food and service the multiple times I've come here. You can count on it at this delicious local brewery in the heart of Berea. You must get the pretzels. Even if you never get an appetizer. Promise me you'll do it just this once. You won't be disappointed. As far as the beer, if you're not sure what to order, just as for a sample first. It's no big deal. The staff are friendly and it's a nice, relaxing atmosphere to enjoy a tall draft, so you'll want to choose the right brew. I agree with my fellow yelpers, the fries are delicious. The pizzas are so tasty. They have a perfect crispy, thin crust. I've has a few of the sandwiches and entrees. All of them delicious. Two thumbs up for the Cornerstone Brewing Company.
(5)Jay C.
Order the Seven. Then try some of the seasonal beers. The staff knows exactly what they serve. Hell, the food is made right in front of the customers and the beer is brewed in back. The pizzas are delishh and are the right price. This is a place to come with friends, family, or enemies. I've sat at the high top tables with my girlfriend, at the bar by myself, and with 5 or so tables pushed together with many groups of friends. You get treated the same and food always comes out together and on time. Right in the heart of downtown Berea and you don't have to wait forever just to get an overpriced meal.
(5)Tyler H.
Cornerstone gets high marks all around. Love the old school building and the prohibition posters around the bar/dining area. Anything on the menu is excellent, and the beer has great taste. I like my beer a little more carbonated than what it comes out of the tap, but I am just being picky at this point of the review. Overall a very nice place for food & beer.
(4)jay r.
I hate to say I'm a regular here working close by I often bring customers in. every time I do I wish I had not. The food is an AAA+ with great meals at fair prices and very good quality. The wait staff is brain dead, inattentive, and remiss. I can't tell you how many times I waited for a server to just notice me and it's not that big for 2-3 staffers to handle, even when it's full. if your not going to pay attention to who comes in and sits down, put a friggin sign up that makes you wait for a server to seat you. Try the great food but don't be in a hurry and bring your police whistle to get some attention.
(2)Matt K.
This is a great place! The people are nice the food is good and the beer is FANTASTIC! What else do you want?
(5)Frank S.
Great pub fare and terrific service. Try the fish and chips!
(5)Raechal G.
Cornerstone took a while to grow on me. I love the atmosphere here, right near B-W's campus it is a great place to see people and have a good night. Most of the food is ok but not too great. The main draw is their beer which tends to be very good and brewed on the premises.
(3)Jeffrey S.
I had the BBQ chicken pizza and it was good. The chicken on the pizza was dry. The service was good. The beer was good and cold. However, they were out of the seasonal beer that I really wanted to try. However, it was still on the menu.
(3)Jillian N.
Cornerstone is a surprisingly classy restaurant/bar for more or less being on a college campus (Baldwin-Wallace). I'm not big on beer, but I know that those who are are very satisfied with the specialty beers brewed here. Me, I'm just in love with their deep fried pickles (along with any other appetizers/entrees I've tried here).
(4)Kim W.
Wanted something casual and easy on a Friday night while visiting Cleveland and boy, did this place do the trick! Great service, yummy beer, and delicious food. The white pizza was fab and the western pizza was great, as well. But, the beer cheese fondue was our favorite. Well worth a little drive outside of downtown Cleveland.
(4)Robert B.
Cornerstone brews up some good beer, and the food is reliably tasty. I always enjoy the Three Pigs pizza.
(4)Trent C.
I've been here a couple of times when I was playing practice qualification rounds for the US Amateur in Avon, and also when in the area visiting friends. This place is your typical brewery themed restaurant. They offer up some good brews here though. Nice little patio area out front with w few tables to see the overwhelming (note the sarcasm) scene that is Berea. Service is always fast and very courteous. Burgers are fresh, fish and chips are good. Coleslaw is quite good as are the fries. When back in the area, I will definitely be willing to come here again.
(4)Joseph M.
Dropped in from out of town. Great menu, great service, great music, great atmosphere. What more can I say.
(4)Louise H.
If you have not been here, you're missing out. We found this business on Yelp, took a chance, passed a few other places (craft breweries) on the way, and... WOW! So glad we stopped! The Mahi wrap is just spicy enough. The Rueben...oh my...is phenomenal. And the service...couldn't have been better. We'll be back!
(5)Kristen W.
Cornerstone is an adorable pub tucked into Berea. Unfortunately, I was underwhelmed by the service, food and not so cold beer. I had the Caesar wrap. It was a-okay. Nothing memorable and a tad on the dry side. With other good options in the area, I doubt I'll be back.
(3)Courtney H.
Get Veggie Quesadilla and cheap drinks!!
(4)Chas M.
I really like coming here. Cool looking building. Plenty of parking around. The servers are always good. Not super outgoing and talkative, but good. Jay is a kick ass brewer that always pushes the envelope. Doesn't make 14 different hoppy beers for the new beer aficionado who only think its good if they can chew hopps in it. Try the fried pickles and pretzels!
(5)amy d.
Writing this for my husband, he attempted to have a drink and some thing to eat at the bar recently, sat at the bar for at least 15 minutes while several employees walked past him but do you think someone would wait on him. Nope. So he left. Shame on you Cornerstone management !
(1)Mike A.
I went to the Cornerstone way back when it first opened, and it's still an excellent place to eat. The bar is nice with big TVs for any sporting event and there are plenty of tables for any other occasion. More importantly, the food is very good. Homemade pizzas, handcrafted beer, and excellent appetizers just to name a few favorites. Highly recommend this place to anyone.
(5)Murray R.
Been coming down to Berea every two months or so since moving to Lakewood eight years ago. Mostly to walk dog. In all that time, this brewery sat there, beckoning a visit. And I never did. Why? Because I am a low rent Lake County native who drinks Genny Cream Ale(Creme Ale if you're nastee) andveats Burger King like it's school lunch. This particular Friday night found wife, dog, and I in the area. Finally, FINALLY went in. Gorgeous space. Small, but somehow more rewarding than the warehouse space of a Willoughby Brewing or Fathead's. Ordered veggie quesadilla for wife, fish n chips for me and, oh, also a growler Sandstone for uh...the dog. food was phenomenal. Spot fucking on. Got the growler home and sipped that sweet quarry nectar for two days. A true gem in the brewery crown of Cleveland. Doesn't get as much pub as Glbc, Beer Engine, etc, but totes deserves it.
(5)Rick W.
i don't really want to give the place a "meh" review but neither my girlfriend or i was all that impressed with our food. i had a cod sandwich and fries w/ a bowl of beer onion soup. the soup, honestly, was really good. i've had better sandwiches. i forgot to ask for no cheese and when my sandwich came it was all i could taste. the tartar sauce - usually my favorite part - was dull and tasteless. Danielle had a bourbon glazed chicken sandwich. she said it could have used more of the glaze. Neither of us hated it but we're in no immediate hurry to go back. i was pleased to see they still had their own Christmas Ale. it was ok. the after taste wasn't great but wasn't incredibly bad. Danielle's Grindstone Gold also had an aftertaste which she didn't like at all and didn't finish her beer. At some point, I'm sure we'll go again. Nothing terrible just not mindblowing either.
(3)Mason H.
Okay. My wife and I are from out of town and wanted to find something good. Everyone's story. At the time I started looking, Cornerstone had great reviews and a nice number of reviews to go with. We came, we ate and we really liked. Pretzels to start. I had Cheeseburger soup and then onto Mahi Mahi wrap and my wife had Blackened Tacos. Good beers, good food. Really a good choice.
(5)Lisa G.
Love their brew, The Sandstone is my favorite. Cozy atmosphere. Good service. Food is terrific. Tonight I'm trying the Bavarian Pretzel Chicken. It was good, but I thought it had way too much Dijon sauce, so order it on the side. I've had the BeerBQ salad, which is good also. Best homemade ranch dressing! Definitely a place you want to try. They prepare meals right in front of you.
(5)Desmond R.
Cornerstone is as good as it gets for a microbrewery that serves food. All of the food is completely standard bar food for Cleveland. Nothing is going to knock your socks off, but it is all cooked very well. Service is fast and clean. The real star of the show are the beers. They are worthy of a separate review, actually. Cornerstone moves with the seasons, and there is always some new brew to taste. I've never had a brew that I didn't enjoy. Occasionally, I'll have a negative initial reaction to a beer. For instance, I often wish their stouts were, well, stoutier. But after a few more tastes, the bigger picture emerges, and by the end of the glass, I'm hooked. There is no better place to pull up a stool and watch a Browns game while stimulating your taste buds. This space has a long history of failed businesses. It has been an Arabica, and plenty of other things. Cornerstone has lasted a long time, and it deserves to be there for years to come!
(5)Brad B.
Great little place to take people from out of town. Had some friends in on layover from the airport and had a great lunch! The brews and food were both excellent.
(5)Daniel S.
If you're in the area this is the place to go. Well priced, awesome service, good food, and unique brews. The burgers are some of the best in the SW burbs, and I do enjoy the salads (add steak). Their specials are usually worth a try, too. Either it be a dinner with the family, drinks with some friends, or visiting your child at BW, Cornerstone is worth a try!
(4)Lisa K.
The 3 little pigs pizza is really good and plenty for leftovers. Bacon, pepperoni and sausage. How could you go wrong? Beer selection, according to my husband is limited, but ok.
(4)