Grindstone Tap House
826 Front St, Berea, OH, 44017
Grindstone Tap House Menu
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Visit below restaurant in Berea for healthy meals suggestion.
Visit below restaurant in Berea for healthy meals suggestion.
Visit below restaurant in Berea for healthy meals suggestion.
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Address :
826 Front St
Berea, OH, 44017 - Phone (440) 234-3455
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Opening Hours
- Mon :3:00 pm - 2:3
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner, Late Night
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Loud
Music : DJ
Good For Dancing : Yes
Alcohol : Full Bar
Happy Hour : Yes
Best Nights : Wed, Fri, Sat
Coat Check : No
Smoking : Outdoor Area/ Patio Only
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Dogs Allowed : Yes
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Amy K.
I have lived near Scoundrels for a long time and the place was never anything to write home about. However, they have really done well with these most recent changes. Lots of unusual things on the menu. Not your typical bar food but more kicked up a few notches. My friend and I sampled several things on the menu - the chicken nachos, plain jane burger and I can't even remember what else we had but it was all really good. There really is something for most everyone on the menu. Haven't tried the pizza that they brought in the brick oven for but I'm sure I will soon. The staff was very friendly and courteous. they didn't care that we took a long time to order (we talked more than we studied the menu!) There were people of all adult ages there and I really didn't get the "meat market" feel from the place. I will be back.
(4)Chuck D.
This place is awesome. The owners had another restaurant in Broadview Heights where we live and we loved that one as well. When they sold that place we followed them to Scoundrels and it's great. We go pretty much every Monday night for burger night, they are terrific. Lots of good beers on tap and the service is great. We want to go to Bike Night during the summer. Can't go wrong here.
(5)Bill W.
The food was very good and the service was great. Had a bacon cheeseburger that was very juicy and big
(5)Michael G.
Great place for a good time. The new menu is awesome and the food is outstanding, love what they did with the new patio. Be sure to try the pizzas and spuds, they are great, can't wait to come back
(5)Karyn S.
We had a great meal after the car show. A suggestion would be to warm up the vinaigrette that comes with the Apple Spinach Salad. I had the smoke Gouda sandwich and it was very yummy. Definitely recommend the hand cut fries.
(4)Will K.
Oh Scoundrels.. The hidden gem just around the corner from my house.. It might not look like much.. and when you walk in it might not seem like much.. but MANY a fun night can happen at this place. They have life music on the weekends (local bands that usually have the parking lot PACKED). During the week they run a number of different specials/events including; Karoake and Trivia. The Wednesday night trivia group is the best. Drinks are only 2 bucks (yes almost everything in the place) and pizza's are 5 bucks for a large cheese (1 dollar per additional topping). The staff is the bomb! The clientele are much more fun and accepting than the stereotypes of the place would make it seem. Highly recommend this for fun nights out!
(4)Rob H.
Great atmosphere! Great bands! The pizza's are amazing! Stop in and enjoy some beverages.
(5)Dennis H.
The Wife is a Cleveland native, so we periodically take the Family Oblication to see The Grandma and family. At times the only return flight is early in the morning, and it's better to stay at an airport hotel than wake The Girls up at 3:30 am. We didn't know if our hotel had a restaurant (it did), so we looked around the area for something to eat. The mexican restaurant in the area apparently closed, and as the building next to it said 'Tap House' in the name, I was curious what liquid may flow from the tap. When we first walked in, we were a little put upon because it looked more like a bar than a restaurant. We were about to leave, but a waitress caught up to us and said she had a table outside for us if we'd like. Sure, we're here. We ask for the menu and beer list, and are rather blown away by both. Dozens of beers, complete with the type of beer and ABV (very important to know that). Lots of different types of American food, almost all of them would be worth trying. We pick some interesting brews and order burgers for dinner. These burgers are unbelievably huge, and really good. Dripping with juice, toppings and very tasty fries, I felt like a damn slug when we left. The kids loved their ice cream. I won't sugar coat it, some of the clientele are not exactly from the upper floors of the Key Tower, The Wife was tempted to cover The Daughters' ears more than once. However, they and the staff were friendly to us, and we had great beers and burgers (which is what I'd hope you'd hope for from a tap house).
(4)Scotty D.
How many places in Berea do we need with the word "Grindstone" in it? Decent place to grab a beer. I have never thought of this place as a restaurant. It's not a good place to eat. The food is gross. The wings are lousy. The pizza is nasty. They have a brick oven pizza, any place that has a brick oven pizza should know how to use it, and make some damn good pizza. They fall way short. The pizza is not good. The food, just don't. If you wanna drink go ahead. Its not a bad place, just don't eat there.
(2)Jim F.
I really wanted to like this place. It's spacious inside, well lit, and appeared to be clean. But the service at the bar was horrible. While there appeared to be plenty of people "working" there, I as well as the other 5 people in my party felt ignored. I asked about the daily specials written across the mirrored walls in huge letters only to be told that the specials that I wanted no longer existed. I was told that they changed the hours and that it's old information on the wall. Hey, how about changing it then??? Another person in my group asked questions about a seasonal ale. The bartender couldn't answer the questions and would only give a sample for $2.50. Instead, we will spend our money elsewhere.
(1)Neil H.
I've lived in Berea my whole life. I'm very familiar with Scoundrels. When I heard they got a brick oven and a "chef" I thought I would revisit. Let me tell you that they may have a brick oven but they don't know how to use it. The pizza looks nice but it it's over sauced and the cheese is gross and not carmelized. I thought I would give the place a second chance and brought my family for dinner. Boy was I embarrassed! The prime rib steaks were lousy 1/2 inch thick. My brother said the ribs were awful. And everything was overpriced. I won't be back. This "chef" hasn't earned that title yet. He needs a lot more experience before he can call himself a chef and he aint going to get it on my dime! Don't let them fool you it is still Scoundrels!
(2)Rena O.
Just had the steak salad. Steak was tender in a simple salad. Service was good. Our friends had the burgers which were awesome.
(4)amy d.
heart attack food
(2)Marybeth T.
Great food! Friendly staff! I was there for the first time a couple nights ago to see one of my favorite bands. We got there plenty early to get a table and eat before the band took the stage. There were about 5 servers on hand, ready for a big crowd later, but the odd part is that none of them seemed to have a dedicated section. We'd order a drink and no sooner would our server walk away when a different girl would come up to see if we wanted another drink. Nothing wrong with that though, right? Too much service is a good thing! Well...it can backfire...and I'll get to that later! The menu looked fantastic! Not your typical bar food fare! While I wanted to try one of EVERYTHING, my husband and I opted to split the Apple Spinach-Chorizo Flat Bread and the Smoked Gouda Grilled Cheese. The Flat Bread came out first. Wow! A crispy Flat Bread topped with not-too-spicy chorizo, spinach, mozzarella, provolone & goat cheese, Granny Smith apples....drizzled with a maple glaze. The tanginess of the goat cheese blended perfectly with the sweet crunchy apples and the kick of the chorizo! And the maple glaze just brought it all together! The Smoked Gouda Grilled Cheese?!?! Holy yumminess!!! Joining the smoked Gouda between the sourdough bread were bacon and Granny Smith apples! On the side was strawberry jam for dipping. Again, the salty, smoky bacon paired perfectly with the sweet apples and jam! The house made chips were fantastic as well! Fresh and crispy! The place filled up quickly as show time approached. Not everyone had a table, some were standing, mainly by the bar area. And this is where the the service overkill went completely south. I was in need of another beverage and there were NO servers on the floor. After about 15 minutes of not seeing anyone, I noticed they were ALL behind the bar, filling orders of the guests gathered around the bar! What the?!?? Why are there 6 bartenders while nobody's taking care of the tables? Those in the dining area were just out of luck! Most of the other guests had the same reaction as I did. You could see everyone looking around for a server with their empty glasses in front of them. When one of the servers finally emerged, she went straight for a group of guys standing around and took their drink order! Really? They're standing 10 feet from the bar! They can walk over and order for themselves! Take care of your tables! After too long of a wait, we finally got one of the girls' attention and received another beverage. This hiccup was the ONLY thing that knocked this review from 5 stars to 4. And while I probably sounded really harsh just now, it wasn't a HUGE deal and I'm thinking that on a night where they don't have a big event it wouldn't be that way. I would just think that having dedicated sections would've avoided this issue. As far as the entertainment....The sound was great for both bands. Good lighting too! No complaints at all in that department! Overall my first experience at Scoundrel's was a great one! I will definitely be back to work my way around that awesome menu!!!
(4)