Whistlers Kitchen & Bar Wood-Fired
36816 Detroit Rd, Avon, OH, 44011
Whistlers Kitchen & Bar Wood-Fired Menu
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Visit below restaurant in Avon for healthy meals suggestion.
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-
Address :
36816 Detroit Rd
Avon, OH, 44011 - Phone (440) 934-6358
- Website https://www.thepizzarak.com
- Click To Get Directions
Opening Hours
- Mon :Closed
- Mon : Closed
Tue
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Scott K.
Hand crafted sausage and home made mozzarella make for a great pizza. Four cheeses in total. The mozz was quite welcome on my salad, too. Service was friendly, though the pizza took a little more time than I would have expected for wood fired pizza. If you're looking to spiff up your date, go to the bar side. If you'd rather bring the kids, set right up next to the ice cream counter. We got here just before a group with a dozen toddlers, whoo boy! All of their ice cream is made from scratch in the store - I couldn't resist tasting a half dozen flavors, and even then, I had to get two together - oatmeal cream pie and cappuccino crunch.
(4)Cara L.
This is by far one of the absolute best places I have been in a long time! From the pizza, to the ice cream, to the servers and the regulars who visit here I had an amazing experience! I was on a double date when we decided on this restaurant because all 4 of us had never tried this place. I didn't realize that they used to only sell ice cream and only within the past couple years added the pizza to the menu. Our waitress was phenomenal by way of service and personality! She was one of the best I've ever had while dining out. She made our experience incredibly fun and besides the food she is another reason I can't wait to go back! Our group ordered the Black & Blue Steak Pizza and the Big Red Pizza. Both were so fantastic that we didn't need any to go boxes. We all also got ice cream (of course) and were able to add that to our bills. During dinner my boyfriend attempted to kill a bee that was trying to land on our pizza and was stung in the process. The owner showed up at our table with a spoon of ice cream to cheer him up! Again, so awesome! We all got a good laugh out if that. They currently only sell beer and wine but will soon have a liquor license but I like this place the way it is!
(5)Louise H.
Really nice family owned place. It's where the locals go. Brruchetta and Margrhita Pizza were amazing. Service was very good. Homemade ice cream was a bonus! We'll be beck!!
(5)Darren R.
This place is very well known around town for their ice cream which I haven't tried yet but I figured I would give the pizza a taste test. Their pizzas are wood-fired to give the crust a nice crispy crunch. The crust is very thin making it a nice tasty meal with a little less carbs. On this particular pizza I ordered pepperoni, sausage, mushrooms and "hot" Hungarian banana peppers. These peppers were not spicy at all. I was looking forward to having a little bit of a kick from these peppers but they failed to satisfy in that aspect. There wasn't a lot of sauce but I'm not complaining about it because I don't think a lot of sauce has ever really suited a thin crust. As a whole I thought the pizza tasted pretty good and I would definitely order it again especially for that thin delicious wood-fired crust!
(4)Dan G.
First let me say I rarely order steak in a restaurant other than top steak restaurants; they normally can't make one as good as I can at home. That being said I read about the wood fired oven cooked steak at Whistlers and decided to try the strip steak.......what could go wrong.....a strip from a pizza/ice cream shop and a picky steak eater. It was FANTASTIC!!!! I've been to St Elmo's in Indy....I like Whistlers better, also a great salad and vegetable of the day. very impressive
(5)Laurie N.
Wood fired Pizza is fantastic!! Prices are great! Great environment and love that the owners sat down and chatted with us. I cant wait to go to happy hour here. Friendly, clean, and great experience here on more than one occasion! One of my favorite date nights!
(5)Kristin P.
Holy amazing! This place has the best wood-fired pizza I have ever had. Wait staff is very friendly too. It's a little small, with limited seating, but very cute and cozy. I would highly recommend this place to anyone looking to eat in or even order out. It's perfectly cooked and not soggy like most wood-fired pizzas tend to be. All fresh ingredients too. Very reasonably priced as well.
(5)Walleye W.
I drive by this place every day and on the recommendation of some friends we gave it a shot. Was pleasantly surprised by the overall quality of the pizzas and other food. We were amazed that there were just a few other diners when we were there. Thursday at 6 pm. The pizza was probably the best wood fired pizza I ever had, the pepper/sausage app was the perfect amount of heat and the service great. Good beer selection!! Only things that kept me from giving it a five was this... 1) Felt prices were a tad high even for Avon. A buck or two less on some things would inspire me to expand my menu options here. And....2) The ice cream was top notch and felt the cookies and cream was much better than Mitchell's. However, my cake cone was not as fresh as I would have hoped. Still edible but not super fresh. All in all it is really worth a visit or return. My picky eater of a daughter said dad this pizza is delicious!!! Words to my ears. She also enjoyed watching her pizza cooking on the TV in the dining area. Well done and a little secret of Avon! Good job and keep it up on the quality!
(4)Mike P.
Great pizza! Sauce is homemade and is delicious! Server was great and accommodating to our kids. Wasn't able to get ice cream, but it looked yummy and many people were there to get that.
(5)J. H.
Ate in for dinner on a Saturday night. Not too busy, only a couple other tables during our visit. Service was very good. Chelsea (our server) was very friendly, and available for refills, etc. Food was excellent. We had a margeherita and a half cheese/half pep & sausage. The margherita was fantastic. Very curious to try some of their other pies. The ice cream (homemade) was also great. My wife, who is not easy to impress, said it was some of the best she ever had. I guess it was pretty good, then. We'll be back for sure!
(4)Suzy K.
Quaint historical pizza parlor. Great root beer float with homemade vanilla ice cream, yum! The margarita pizza was good. I would suggest adding extra cheese for it and I'm not a huge cheese fan, but it was a little bare of cheese. If I lived closer I would definitely frequent this nostalgic pizza shop.
(4)Ivette I.
Just passing thru the area and decided to Yelp a Pizza sit down restaurant and came across this little treasure, first and foremost we walked in not knowing what to expect... But were immediately greeted by a very friendly and welcoming young lady her name is Allie she was our server/ bartender, all businesses should have an Allie! She was so well informed on the menu and pizzas and how delicious they were, she is so right on! OMG!! Chef Craig knows how to prepare a wood fire pizza to perfection! Chef Craig has it down to a science his pizza crust the little bubbles on top making every bite so delicious. He was so gracious he came out to ask us how we liked the pizza, you can see he has passion for what he does, they are delicious!! We enjoyed a couple of pizzas some wine and great conversation we certainly can't wait to go back!! A Hidden Gem!!!
(5)Craig L.
Just ok. Let down by the promising yelp reviews. Pizza was ok tasting but small I was able to eat a half by myself. For almost 20 bucks I want there to be leftover pizza. Mellow mushrooms pizza is much bigger and more flavorful the same price. Beer was expensive 3 bucks for a budweiser. The service should have been more organized for such a small place. Someone mentioned that they didn't know what the place was supposed to be I've cream parlor or pizza bar and that is true it's very odd. Nice decor and quaint. Most likely will go to mellow mushroom instead.
(3)Daniel W.
Haven't been here in a while and will definitely have to bump them up the list in the future. Very good wood-fired pizza. A thinnish crust and very good cheese made for a light but satisfying dinner. As a personal preference I do like a few spots of black on the crust and a little browning on the cheese but I really have no complaints on the quality. The service was good and the staff friendly. I think the one girl may have been new because she was a little confused that we wanted to add take-home icecream to our dinner bill but she got help and got it right. Overall, I enjoyed the experience.. Note that they do not have hard liquor, only beer and wine.
(4)Jim H.
Not sure about their schedule and theme. Is this a bar? A pizza place? An ice cream joint? With a 10:00 pm closing time on Friday, I'm still not sure. The pizza was fantastic, wood-fired awesomeness. The salad was made with high quality produce, the service excellent. Loved the upgrade to a large pizza at no charge. Close to the end of the night and they had the dough ready to go.
(4)Troy J.
Wow! What an amazingly intimate culinary experience. The staff was warm and helped me pick the perfect pairing of craft beer, three meat pizza and handmade ice cream. The pizza was perfect with a handmade sausage, pepperoni and bacon that were generously portioned. The wood firing made for a perfectly crispy crust and they let me sample a number of handmade ice cream flavors before I selected the cappuccino. The experience was very personal and warm and is a welcome change from the sterile experience offered by so many large chains!
(5)Rachel A.
Ice cream was freezer burnt and very slow service . Not the same family owned place it was a few years back.
(2)Laura C.
Last night, my family tried Whistlers for the first time. We were there on a Friday night at 6:30 and pleasantly surprised to find plenty of open tables. The service was friendly and the pizza was very prompt, which is good with two toddlers in tow. I adored the pizza- perfect crust, house made sausage and cheese- amazing!!! They have a tv where you can see your pizza being cooked which was fun for the kids. We got a chocolate milkshake with our pizza- also very quick and obviously homemade! I can't give five stars simply because we sat without drinks and with empty waters for too long. Huge pet peeve. Also, they have the iPad credit card scanner (I think it's called the Square.). This is awkward and I our case, the card wouldn't scan so it had to be entered manually. I know this is a local business, but it would go miles to have a regular credit card system. The iPad one reminds me of being at a fundraiser or a festival or something. We will be back. again and again and again I'm sure!
(4)Jackie S.
We always have gone for ice cream and today we went for pizza. The best pizza ever! Loved the Parmesan crust and the cheesy bread was perfect as well. We finished off with ice cream of course and plan to come back soon because our service was also exceptional! Why hadn't we come sooner?!
(5)Michelle J.
Great bruschetta. The pizzas were some of the best I've had: fresh and bursting with flavor. Our server, Ian, was friendly and knowledgable Well worth the visit and we'll be back.
(5)Mike S.
Amazing ice cream (that's all we had) although they have pizza and other food. Owners were awesome - very friendly and accommodating. We would definitely come back next time we're in town.
(5)Barb S.
Just finished dinner of salad, brushetta, and pizza. Awesome meal. The brushetta was to die for. The house salad dressing is excellent. And I can't say enough good things about the pizza. We have been here 3 times in the last 2 weeks. Highly recommend.
(5)S Marie P.
Great food and atmosphere. The service was awesome as well. Had the bruschetta as well as the chicken Alfredo pizza and ice cream at the end. The ice cream is wonderful and is homemade. Honestly I think it's better than any local ice cream place. The pizza was also perfect. This is a great place to go to grab some dinner and a beer or a glass of wine. You really can't go wrong.
(5)Devin O.
Great food. We've visited several times with similar experiences each time. Wood fired grill for the pizza and steaks. They recently added a bar with wine, beer and I believe liquor. The small menu is all excellent. We've had the salad, steaks, pasta, calimari, pizza, and all are excellent. Not a big place, but a great date atmosphere in the bar side area. It's quaint and quiet. Other side is like a pizza parlor with ice cream as well. Great spot for family with kids. Same food on both sides. The service is excellent and the chef will likely come out and talk with you. Seriously good steaks, better than other local high priced steak houses. I hope they don't change. Keep the menu small and stick with what they do well. We will continue to visit.
(5)William L.
I reserve 5 stars for the absolute best of the best so 4 stars (from me) is not a knock at all - in fact you have to stop by The Pizza Rak if you are looking for a cozy sit down pizza joint with quality fresh ingredients. My wife and I started with the Bruschetta and they hand picked fresh basil for our dish! We loved the heaping diced tomatoes on toasted italian bread with fresh basil and mozzarella cheese. Then we had the specialty Veggie Pizza (comes with caramelized onions, green and red peppers, and green and black olives) with added sausage (that is homemade in the shop) - delicious and crispy! We finished off with yummy ice cream comes (36 flavors)! The service was very friendly and we paid $15 for a regular 8 slice pizza. We highly recommend The Pizza Rak!!
(4)Bridget S.
Best pizza in Avon/Avon Lake hands down. Very kind staff as well.
(5)Brian F.
On the good side the Pizza is Awesome! There is nothing like it in the Cleveland area. Try it one time and you'll be hooked. On the bad side they are moving away from their ice cream business. My two daughters and I have been going to Whisler's since they opened. They are ALWAYS asked to go to Whister's. We stopped in on Dec 13th to find all the kid's favorite ice cream is gone. They have cut the flavors in half and kept what I have to assume are the traditional favorites. Unfortunately my daughter don't want to go back. We did find another Hershey's Ice cream vendor fairly close. Looks like we will be heading there from now on for ice cream. We'll keep checking to see if their favorites return every time we pick up a pizza.
(3)Kevin N.
An absolute gem. Took our 4 young kids here. There's a kid-friendly side and a "grown up" side. We sat on the former and had bruschetta and pizza. Everything was phenomenal. Our server was attentive and genuinely cheerful. Quaint ambiance. Nice local "feel." We'll be coming here a lot!
(5)Cara L.
This is by far one of the absolute best places I have been in a long time! From the pizza, to the ice cream, to the servers and the regulars who visit here I had an amazing experience! I was on a double date when we decided on this restaurant because all 4 of us had never tried this place. I didn't realize that they used to only sell ice cream and only within the past couple years added the pizza to the menu. Our waitress was phenomenal by way of service and personality! She was one of the best I've ever had while dining out. She made our experience incredibly fun and besides the food she is another reason I can't wait to go back! Our group ordered the Black & Blue Steak Pizza and the Big Red Pizza. Both were so fantastic that we didn't need any to go boxes. We all also got ice cream (of course) and were able to add that to our bills. During dinner my boyfriend attempted to kill a bee that was trying to land on our pizza and was stung in the process. The owner showed up at our table with a spoon of ice cream to cheer him up! Again, so awesome! We all got a good laugh out if that. They currently only sell beer and wine but will soon have a liquor license but I like this place the way it is!
(5)Louise H.
Really nice family owned place. It's where the locals go. Brruchetta and Margrhita Pizza were amazing. Service was very good. Homemade ice cream was a bonus! We'll be beck!!
(5)Darren R.
This place is very well known around town for their ice cream which I haven't tried yet but I figured I would give the pizza a taste test. Their pizzas are wood-fired to give the crust a nice crispy crunch. The crust is very thin making it a nice tasty meal with a little less carbs. On this particular pizza I ordered pepperoni, sausage, mushrooms and "hot" Hungarian banana peppers. These peppers were not spicy at all. I was looking forward to having a little bit of a kick from these peppers but they failed to satisfy in that aspect. There wasn't a lot of sauce but I'm not complaining about it because I don't think a lot of sauce has ever really suited a thin crust. As a whole I thought the pizza tasted pretty good and I would definitely order it again especially for that thin delicious wood-fired crust!
(4)Dan G.
First let me say I rarely order steak in a restaurant other than top steak restaurants; they normally can't make one as good as I can at home. That being said I read about the wood fired oven cooked steak at Whistlers and decided to try the strip steak.......what could go wrong.....a strip from a pizza/ice cream shop and a picky steak eater. It was FANTASTIC!!!! I've been to St Elmo's in Indy....I like Whistlers better, also a great salad and vegetable of the day. very impressive
(5)Scott K.
Hand crafted sausage and home made mozzarella make for a great pizza. Four cheeses in total. The mozz was quite welcome on my salad, too. Service was friendly, though the pizza took a little more time than I would have expected for wood fired pizza. If you're looking to spiff up your date, go to the bar side. If you'd rather bring the kids, set right up next to the ice cream counter. We got here just before a group with a dozen toddlers, whoo boy! All of their ice cream is made from scratch in the store - I couldn't resist tasting a half dozen flavors, and even then, I had to get two together - oatmeal cream pie and cappuccino crunch.
(4)Rachel A.
Ice cream was freezer burnt and very slow service . Not the same family owned place it was a few years back.
(2)Suzy K.
Quaint historical pizza parlor. Great root beer float with homemade vanilla ice cream, yum! The margarita pizza was good. I would suggest adding extra cheese for it and I'm not a huge cheese fan, but it was a little bare of cheese. If I lived closer I would definitely frequent this nostalgic pizza shop.
(4)Ivette I.
Just passing thru the area and decided to Yelp a Pizza sit down restaurant and came across this little treasure, first and foremost we walked in not knowing what to expect... But were immediately greeted by a very friendly and welcoming young lady her name is Allie she was our server/ bartender, all businesses should have an Allie! She was so well informed on the menu and pizzas and how delicious they were, she is so right on! OMG!! Chef Craig knows how to prepare a wood fire pizza to perfection! Chef Craig has it down to a science his pizza crust the little bubbles on top making every bite so delicious. He was so gracious he came out to ask us how we liked the pizza, you can see he has passion for what he does, they are delicious!! We enjoyed a couple of pizzas some wine and great conversation we certainly can't wait to go back!! A Hidden Gem!!!
(5)Craig L.
Just ok. Let down by the promising yelp reviews. Pizza was ok tasting but small I was able to eat a half by myself. For almost 20 bucks I want there to be leftover pizza. Mellow mushrooms pizza is much bigger and more flavorful the same price. Beer was expensive 3 bucks for a budweiser. The service should have been more organized for such a small place. Someone mentioned that they didn't know what the place was supposed to be I've cream parlor or pizza bar and that is true it's very odd. Nice decor and quaint. Most likely will go to mellow mushroom instead.
(3)Daniel W.
Haven't been here in a while and will definitely have to bump them up the list in the future. Very good wood-fired pizza. A thinnish crust and very good cheese made for a light but satisfying dinner. As a personal preference I do like a few spots of black on the crust and a little browning on the cheese but I really have no complaints on the quality. The service was good and the staff friendly. I think the one girl may have been new because she was a little confused that we wanted to add take-home icecream to our dinner bill but she got help and got it right. Overall, I enjoyed the experience.. Note that they do not have hard liquor, only beer and wine.
(4)Jim H.
Not sure about their schedule and theme. Is this a bar? A pizza place? An ice cream joint? With a 10:00 pm closing time on Friday, I'm still not sure. The pizza was fantastic, wood-fired awesomeness. The salad was made with high quality produce, the service excellent. Loved the upgrade to a large pizza at no charge. Close to the end of the night and they had the dough ready to go.
(4)Troy J.
Wow! What an amazingly intimate culinary experience. The staff was warm and helped me pick the perfect pairing of craft beer, three meat pizza and handmade ice cream. The pizza was perfect with a handmade sausage, pepperoni and bacon that were generously portioned. The wood firing made for a perfectly crispy crust and they let me sample a number of handmade ice cream flavors before I selected the cappuccino. The experience was very personal and warm and is a welcome change from the sterile experience offered by so many large chains!
(5)Laura C.
Last night, my family tried Whistlers for the first time. We were there on a Friday night at 6:30 and pleasantly surprised to find plenty of open tables. The service was friendly and the pizza was very prompt, which is good with two toddlers in tow. I adored the pizza- perfect crust, house made sausage and cheese- amazing!!! They have a tv where you can see your pizza being cooked which was fun for the kids. We got a chocolate milkshake with our pizza- also very quick and obviously homemade! I can't give five stars simply because we sat without drinks and with empty waters for too long. Huge pet peeve. Also, they have the iPad credit card scanner (I think it's called the Square.). This is awkward and I our case, the card wouldn't scan so it had to be entered manually. I know this is a local business, but it would go miles to have a regular credit card system. The iPad one reminds me of being at a fundraiser or a festival or something. We will be back. again and again and again I'm sure!
(4)Jackie S.
We always have gone for ice cream and today we went for pizza. The best pizza ever! Loved the Parmesan crust and the cheesy bread was perfect as well. We finished off with ice cream of course and plan to come back soon because our service was also exceptional! Why hadn't we come sooner?!
(5)Michelle J.
Great bruschetta. The pizzas were some of the best I've had: fresh and bursting with flavor. Our server, Ian, was friendly and knowledgable Well worth the visit and we'll be back.
(5)Mike S.
Amazing ice cream (that's all we had) although they have pizza and other food. Owners were awesome - very friendly and accommodating. We would definitely come back next time we're in town.
(5)Barb S.
Just finished dinner of salad, brushetta, and pizza. Awesome meal. The brushetta was to die for. The house salad dressing is excellent. And I can't say enough good things about the pizza. We have been here 3 times in the last 2 weeks. Highly recommend.
(5)S Marie P.
Great food and atmosphere. The service was awesome as well. Had the bruschetta as well as the chicken Alfredo pizza and ice cream at the end. The ice cream is wonderful and is homemade. Honestly I think it's better than any local ice cream place. The pizza was also perfect. This is a great place to go to grab some dinner and a beer or a glass of wine. You really can't go wrong.
(5)Devin O.
Great food. We've visited several times with similar experiences each time. Wood fired grill for the pizza and steaks. They recently added a bar with wine, beer and I believe liquor. The small menu is all excellent. We've had the salad, steaks, pasta, calimari, pizza, and all are excellent. Not a big place, but a great date atmosphere in the bar side area. It's quaint and quiet. Other side is like a pizza parlor with ice cream as well. Great spot for family with kids. Same food on both sides. The service is excellent and the chef will likely come out and talk with you. Seriously good steaks, better than other local high priced steak houses. I hope they don't change. Keep the menu small and stick with what they do well. We will continue to visit.
(5)William L.
I reserve 5 stars for the absolute best of the best so 4 stars (from me) is not a knock at all - in fact you have to stop by The Pizza Rak if you are looking for a cozy sit down pizza joint with quality fresh ingredients. My wife and I started with the Bruschetta and they hand picked fresh basil for our dish! We loved the heaping diced tomatoes on toasted italian bread with fresh basil and mozzarella cheese. Then we had the specialty Veggie Pizza (comes with caramelized onions, green and red peppers, and green and black olives) with added sausage (that is homemade in the shop) - delicious and crispy! We finished off with yummy ice cream comes (36 flavors)! The service was very friendly and we paid $15 for a regular 8 slice pizza. We highly recommend The Pizza Rak!!
(4)Bridget S.
Best pizza in Avon/Avon Lake hands down. Very kind staff as well.
(5)Brian F.
On the good side the Pizza is Awesome! There is nothing like it in the Cleveland area. Try it one time and you'll be hooked. On the bad side they are moving away from their ice cream business. My two daughters and I have been going to Whisler's since they opened. They are ALWAYS asked to go to Whister's. We stopped in on Dec 13th to find all the kid's favorite ice cream is gone. They have cut the flavors in half and kept what I have to assume are the traditional favorites. Unfortunately my daughter don't want to go back. We did find another Hershey's Ice cream vendor fairly close. Looks like we will be heading there from now on for ice cream. We'll keep checking to see if their favorites return every time we pick up a pizza.
(3)Kevin N.
An absolute gem. Took our 4 young kids here. There's a kid-friendly side and a "grown up" side. We sat on the former and had bruschetta and pizza. Everything was phenomenal. Our server was attentive and genuinely cheerful. Quaint ambiance. Nice local "feel." We'll be coming here a lot!
(5)Laurie N.
Wood fired Pizza is fantastic!! Prices are great! Great environment and love that the owners sat down and chatted with us. I cant wait to go to happy hour here. Friendly, clean, and great experience here on more than one occasion! One of my favorite date nights!
(5)Kristin P.
Holy amazing! This place has the best wood-fired pizza I have ever had. Wait staff is very friendly too. It's a little small, with limited seating, but very cute and cozy. I would highly recommend this place to anyone looking to eat in or even order out. It's perfectly cooked and not soggy like most wood-fired pizzas tend to be. All fresh ingredients too. Very reasonably priced as well.
(5)Walleye W.
I drive by this place every day and on the recommendation of some friends we gave it a shot. Was pleasantly surprised by the overall quality of the pizzas and other food. We were amazed that there were just a few other diners when we were there. Thursday at 6 pm. The pizza was probably the best wood fired pizza I ever had, the pepper/sausage app was the perfect amount of heat and the service great. Good beer selection!! Only things that kept me from giving it a five was this... 1) Felt prices were a tad high even for Avon. A buck or two less on some things would inspire me to expand my menu options here. And....2) The ice cream was top notch and felt the cookies and cream was much better than Mitchell's. However, my cake cone was not as fresh as I would have hoped. Still edible but not super fresh. All in all it is really worth a visit or return. My picky eater of a daughter said dad this pizza is delicious!!! Words to my ears. She also enjoyed watching her pizza cooking on the TV in the dining area. Well done and a little secret of Avon! Good job and keep it up on the quality!
(4)Mike P.
Great pizza! Sauce is homemade and is delicious! Server was great and accommodating to our kids. Wasn't able to get ice cream, but it looked yummy and many people were there to get that.
(5)J. H.
Ate in for dinner on a Saturday night. Not too busy, only a couple other tables during our visit. Service was very good. Chelsea (our server) was very friendly, and available for refills, etc. Food was excellent. We had a margeherita and a half cheese/half pep & sausage. The margherita was fantastic. Very curious to try some of their other pies. The ice cream (homemade) was also great. My wife, who is not easy to impress, said it was some of the best she ever had. I guess it was pretty good, then. We'll be back for sure!
(4)