Everything about our meal was great. The service, the food - all top notch. As is expected, you will drop a few bones here, but you will get your money's worth. I will make special mention of the "Caveman" steak I enjoyed, which was a Wagyu Ribeye served on the bone. One of the better steaks I have had...ever. Only subpar part of the meal was the crab dip appetizer, but that was easily overlooked by the rest of the experience. For special occasions, or if you drop $200 on dinner on a frequent basis, this is as good a spot as any.
Fun date night restaurant. Good steaks. Very nice overall atmosphere! Gluten-free friendly which is a big plus in our book!
(4)
Jaime E.
First time here, recommended by two close people. Love the whole atmosphere. Service was great ! servers name was Marcie and next time I'm going there i would like to request (if possible) Chefs did an outstanding job. Mac and Cheese (huge) I give about a 9! Will be back many more times..
(5)
Bob L.
Location Note: Strip can be a bit tricky to find as it's located off of the main road and there are no frontage signs to let you know where it is. Look for the sign at the intersection of Detroit and Hale that reads "The Shoppes of Olde Avon Village" and turn into the drive. Strip is down the hill and to the left. We choose a different restaurant each year at which to celebrate our wedding anniversary. This year, as you've probably surmised, we chose Strip. I had a hankerin' for a piece of meat and the menu seemed to offer just enough variation for even those not into cow. First, the venue. Strip is essentially a giant barn that's been repurposed into a restaurant. There's a downstairs area with bench and table seating, a bar for lounging and an upstairs mezzanine that overlooks the downstairs. A giant steel mobile hangs over the center of the space, a set of bull horns on the wall complete with bras dangling precariously from the ends, and dim lighting is the order of the day. I'd say it's got sort of a swanky, upscale casual vibe to it. Not too uptight not too Coyote Ugly. Strip is all about the steak and it's their showcase menu item. They offer only USDA prime grade beef that's aged 21 days. The steaks range in price from $28 to $39 for a 24oz porterhouse monster. There's also a nice selection of seafood, chops and salads making it a menu with something for just about everyone. Our server, Sarah, was absolutely amazing and a prime example of what's in terribly short supply within the service industry. This girl knew the menu backwards and forwards. She was up on every beer I asked her about. And she wasn't just some automaton reciting some script she had dutifully memorized as part of her training. It flowed off her tongue effortlessly and every interaction felt as natural as a friendly conversation. She should be given a raise immediately. To start, we opted for the Tater Tots. While not what you'd expect with a name like this, they were delicious. More croquette than tot, the quartet of Panko-breaded beauties came with a side of herbed cream sauce for dipping and some blue cheese crumbles. Crispy, golden brown outside and smooth, creamy potato insides, the bacon and blue cheese made these into mini loaded baked potatoes. Every meal comes with complimentary soft pretzel sticks served with butter and peanut butter butter. Don't knock it 'til you've tried it. The smooth, whipped nutty spread is amazing on the buttery soft pretzels. For my pre-dinner salad I chose the spinach salad. Baby spinach, sugar walnuts, bacon pieces, and tomato wedges, dressed with a warm bacon vinaigrette. I found this to be a slight misstep. The spinach was a bit overdressed and the large tomato wedges were clunky. I did, however, love the crispy bacon and sugary walnuts. My wife had the butternut squash soup and while well-seasoned and tasty I found it to be very thick, more puree than soup. Still, it was very smooth and full of rich buttery goodness. For entrees, I had to go with a steak. Anything else felt like it would just be wrong. My selection, the 10oz center-cut ribeye called the Boilermaker. All of their steaks come with your choice of either a compound butter or a sauce. I went with the jalapeno and cilantro butter and wasn't disappointed. The steak was cooked a perfect medium, was nearly so tender I didn't need a knife, and seasoned with a deft hand. This is what I want when I go out for steak. I also ordered a side of Milburg Scalloped Potatoes. Comfort food, through and through. Tender sliced potatoes covered in what looked like a pound of cheese. Be careful, this was a large serving. Delicious. Need I say more? My wife had the Skinny Linguini - house-made garlic parsley linguini, butter roasted vegetable medley with morsels of shrimp, served with a 6 oz. cold water lobster tail, garlic crostini, and seasonal herbs. This dish was enormous, probably enough to feed a family of four. I didn't care for it but she thought it was pretty good. The lobster tail was tender and sweet but the pasta and veggies just felt lackluster. I'll admit it, I'm a bit pickier when it comes to selecting our anniversary dinner spots and, correspondingly more stringent on my reviews of such places. I just go in expecting more. That being said, Strip didn't disappoint. A unique, classy atmosphere, service that was among the best I've experienced in years, and delicious food that left us stuffed to the gills. We'll definitely remember our visit for years to come.
(4)
Jim E.
Great, great service! Steaks were just OK. We ordered petite fillets medium rare rare it was Rocky Balboa meat locker rare!. It went back for more fire - and was much better. Great ambiance and decor. However, for steaks, there is better like Cabin Club.
Hands down best steakhouse in the Cleveland area. The dinner is perfection from salad to dessert. The steak is cooked perfectly and I suggest getting the garlic butter as a topper. My husband and I chose the lobster pasta as our side and it had huge chunks of lobster in it, very good. Would recommend this place to anyone!
(5)
Evan F.
My wife and I decided to celebrate our "golden anniversary" here a few weeks ago, and were very pleased with our meal and the experience. We sat at an upstairs table and really enjoyed the ambiance and feel of the old, converted Amish barn. We decided to share their "Steaks for Two" dinner special which consists of a pair of 6oz filets, 2 side salads, 2 side dishes and one dessert. We also had a wonderful bottle of Cab as well. The meal started off with a basket of piping hot pretzel rolls with your choice of a regular butter or a peanut butter styled butter...both were tasty options and the pretzel rolls were baked perfectly. My wife ordered the side salad with a house dressing, and i "upgraded" to the lobster bisque. The salad had a nice mix of greens and slices of hard Parmesan cheese on top...quite good! My bisque was unusual, a fair bit thinner than a typical bisque but loaded with lobster chunks and a very good flavor. Then came the main dishes...each steak comes with either a butter topper or a side dipping sauce (if you choose). My wife got the Bearnaise sauce and I selected the horseradish cream sauce...mine was clearly the better of the two, and we scarfed up every last bit of it! The filets were cooked to the exact temps we ordered, and were juicy and delicious. Our side dishes included a creamed spinach and also the lobster risotto, but excellent choices and large enough to share with 2-4 other people (I think every table walks out with doggy bags for their leftover sides). For dessert we decided upon their own version of a S'more...which was quite possibly (no offense to the quality of the steaks) the best part of the meal. Layers of graham crackers, stacked with the requisite chocolate and marshmallow, with a layer of brownie baked inside. Holly cow, talk about decadence!!! I included some pictures for you to drool over as well. Enjoy!
(4)
Donald M.
Sat at the bar and had a wonderful evening. Greeted warmly by the staff and Holly was our server. She treated us very well and described the specials well. Love the Filet with sides of a loaded baked and creamed corn. We enjoyed every bite.
(5)
Moose M.
This place is wonderful - a great combination of modern and classy. The food came out quickly and tasted amazing. The service was great. And while it's pricy, it's really worth it for a date night. The dessert was amazing...A giant s'more for two complete with marshmallows, chocolate, and a hot brownie in between graham cracker. Perfect to split and savor!
(5)
Ronee B.
As other reviews have noted, Strip sits off the Main Street so it wasn't the easiest to see at night. First impression was great - the decor and ambiance is super cool, loved the barn and the lighting! The menu is small, which I have no issues with. It was our anniversary so we wanted to eat some awesome meat. The hubby ordered the pork chops, which was fine but they refuse to accommodate your preference for sides. The chops HAD to come with baby bokchoy, which my hubby hates, they refused to allow even a switch for an up charge. It was just very strange. I mean I get the plates are planned by the chef carefully, but something like bokchoy isn't everyone's cup of tea. Anyway, I wanted to order a streak, and the steaks all come sans sides, so you have to order a side extra. No problem, except the sides are all family style - ughhh! So for two people we have to order a family sized side? Strip is making this too complicated. Long story short, we ordered corn on the cob so the hubby could eat corn and I literally pushed his bokchoy onto my plate (idiotic) and I ended up eating that, along with corn since we had enough to feed five people. Ok, so rant over. The steak was seriously the best streak I've eaten in my life. Hands down. I'm a Midwest girl too, I know my beef. The pretzel appetizer/bread they bring out to the table was so damn delicious. I wanted to just eat the butter alone. Seriously worth the calories! Our waitress was not the best. She seriously neglected the crap out of us. I felt like she assumed we were a young couple that was poor or something so she was writing us off from the get-go. I was kind of irritated as she spent like 10 minutes just BSing with the table next to us as they had ordered dessert and other menu items (bigger bill). I was going to tip appropriately and then some but her attitude sucked royally, plus she was snippy about our kind request to change out that damn bokchoy. Overall, best steak ever! Service was spotty. Seems like a better place when you have a group of four versus a couple. Knowing what I know now, I'd go back but order differently to avoid some of the menu pitfalls.
(4)
Justin D.
I was very excited to go here for our Anniversary. I knew it was expensive but I have to say not a very good value. The place was nice, clean, waitress was great but for $40 can I at least get a potato and a salad with my steak? Potato was huge but $7 more, salad or soup was an additional $5. So that's about $52 for a steak dinner. Pretty steep for Avon Ohio. Lots of nearby places that have good food a lot less money. I would rate the place/staff 4 stars, value a 2.
(2)
Jessie M.
Have gone twice and each time has been great. Not a fan of most of their side dishes but everything else was great!
(4)
Chris V.
My single most favorite Westside restaurant. Amazing steakhouse among the best in the country. Great service. Great atmosphere snd really great service from the staff too. Nice wine list and really amazing food that's reasonably priced. Highly recommend.
(5)
Aya M.
I loved the atmosphere of the restaurant. Pretzel bread was great. Lobster bisque is a must! The meal "the lil stripper" was a 16oz steak and 10 oz lobster tail which were cooked to perfection. The only reason why I can't give Strip 5 stars is bc for the quality of the food compared to price. The steaks and lobster were great... But not 5 star great. I was so excited to cut into my steak... Only to discover there was a good 1/2 edge of fat around the whole steak. I had to cut a lot of the fat off before being able to eat. The restaurant also gave me a hard time about switching potatoes while ordering. I don't eat pork and asked to swap the loaded mashed potatoes for regular mashed potatoes and it took them over 15 minutes of my waitress going back and forth. But overall I would def recommend Strip.
(4)
Lowana D.
Excellent food - we sat up stairs And the ambiance was wonderful - service was a bit slow but not bad - would go again and again!
(4)
kristi f.
This was a horrible experience! The mussels were shriveled up and smelled and tasted rancid. Both of the filets we ordered were way overcooked, and the server did nothing to rectify the situation! What a complete waste of $350.00! PLEASE do yourselves a favor and go to The Cabin Club!
(1)
Sara B.
So good that a week later my husband and I have been saying "remember that steak at Strip?" It was so good". We chose to go because it was our one year anniversary and we got married in the Clifton Barn located behind it. Our server Sara was the best. The food was amazing (we got the meal for 2 and it was a great deal and so much food it was nuts) Great atmosphere, I have been recommending it to everyone and can't wait to go back! Literally the only steakhouse I think I have ever said that about, ever.
(5)
Peggy M.
Joe was amazing! It was my birthday! I do wish they had music at the outdoor patio. Food was outstanding. So glad we went there!
(5)
Ryan H.
Unfortunately, I found this to be a rather disappointing meal. I ordered the 6oz "barrel-cut" filet rare, specifically cold in the center. It came out on the upper end of rare, closer to medium rare and was extremely oversalted. I had to scrape off the char since it was so salty. I'm sure part of the problem was how thin the filet was, but they should know better. Maybe my expectations are too high since my usual steakhouse is Mastro's in Los Angeles or my home, which I can do on part with Mastro's, but at $29 for 6oz, this place isn't cheap either. On the plus side, the pretzel bread sticks were really good, albeit a bit greasy.
(2)
Mandy T.
Again strip never disappoints! Great food, drinks and service! Like to make a shout out to Charlie! Charlie is the new manager at strip! He always took such great care if us when he was a server there. He stopped at our table last night to chat and was just as nice! So happy he got promoted!
(5)
Terry C.
3 STRIKES AND STRIP IS OUT After going to the Strip for several years and having some good experiences, I have unfortunately had one too many bad experiences. The final straw came about a month ago while having dinner there with a friend. Ordered the Cowboy Rib Eye - Medium. After attempting to cut into it I found it to be too fatty and too gristly. I brought this to the attention of our server, who is also a manager, and he asked, "you don't like the gristle, that's my favorite part." View the photo attached - does this look like a good cut of meat? Would you eat it? Near the end of dinner he asked if I wanted a doggy bag for the ¾ of steak I had remaining on my plate - I told him no, it was not a good cut of meat and I wouldn't eat it at home either. So he took it away. Never an apology or an offer for another steak or was anything taken off the bill. For us, this was the last trip to Strip.
(1)
Val V.
Our server was friendly and professional. My husband and I shared a 32oz Australian wagyu which melted in our mouths. The meat was tender and seasoned to perfection. The plate came with homemade seasoned chips which complemented the meat. We got dessert drinks of Port and chocolate amore + a nice decadent caramel espresso cake. It was all worth it!
(4)
Chris H.
Excellent, everything about this place is awesome. The ambiance is fantastic, service is exceptional and the food, AMAZING!! the Lobster Bisque is quite possibly the best ever (Tree House Bisque) and sides, I cannot say enough about. Steaks, perfection, cooked and flavored to perfection. If I could afford it, I'd eat here once a week!
Very cool place. Food was good. Steaks are aka carte. I had 6 oz fillet, with Garlic red skin smashed potatoes, which are served family style and enough to feed at least 3 people. They were delicious!! I also had the spinach salad, it was excellent. My son tried the lobster bisque, which he said was very good. Our server was great, atmosphere is nice. Pretty cool decor on walls. Overall I gave it 4 stars. Negative points, thought it was a little overpriced. Our bill for 3 people was 172 dollars. With no alcoholic beverages. It was freezing in there, we sat in bottom dining room. It didn't look busy and I made a reservation. Disappointed in seating. Tables are plastic and too close together. I would go back but would rather sit upstairs or at bar area.
(4)
Samantha P.
Cannot overstate what a lovely evening my husband and I had! We popped in without a reservation on a Saturday night around 8:30. Decided to have a drink at the bar while we waited. Ended up ordering dinner there as it was so cozy and the service was great. Food was delicious and the steak was cooked to perfection. Warm pretzel breadsticks and three different butter spreads were divine! Really had a lovely evening and we will definitely be back.
(5)
Jaret K.
I always love dining here. They have very good appetizers. The prawns are great. Steaks are good. I usually get the boiler maker ribeye with the tarragon sauce and my wife likes the stripper. The lobster bisque is awesome (which is from a local restaurant). The atmosphere is unique and the waitresses are very helpful. I also love the pretzel bread with the homemade peanut butter and other sauces that comes with the meal.y wife and I tried the waygu ribeye once as well and it was great.
(4)
Timothy S.
Amazing atmosphere food and service! Mike was very knowledgable about the menu. I highly recommend the filet or the lamb! We took family for out of town and they were extremely impressed.
(5)
James T.
Hands down, one of the best steakhouses in the Cleveland area! I've eaten here numerous times over the past several years and can honestly say I've never left disappointed (which is something I can't say about many of the others in the area). Even my wife - who doesn't really eat steak - loves the place. I usually order the bone-in Cowboy Ribeye. It has always been cooked to medium rare perfection, and melts in your mouth every single time. The Soft Pretzel Sticks, Lobster Bisque, side dishes, and drinks are also excellent. The biggest surprise was the house made potato chips that come with the Cowboy Ribeye. Of course, this leads into one of my few complaints. The chips are so good, that the last time we were there someone else in our party wanted to order them as well. Sorry! You can't order them separately. No Exceptions!!! Way to keep your customers happy with good customer service. My other small criticism was when I ordered a Moscow Mule, and it came out in a standard rocks glass. When I asked why it wasn't in a copper glass, I was told that they didn't have them. Small detail ... but if you want to be top class steakhouse, it's one that you should get right.
(5)
Matthew M.
Frequented this establishment multiple times and have yet to be disappointed. Doesn't matter if it is sit-down, or ponying up to the bar, it is the same service with a smile. Appetizers to dessert are prepared to expectations. Will head back in the future.
(5)
Reid M.
Went here on my birthday. This place is off the chart. Had the prawns, and ribeye with 10 Oz lobster tail. Everything was amazing! I am big advocate of Red steakhouse this is now my new goto steak house.
(5)
P S.
Very good food and atmosphere. We had the cowboy steak and small filet. Cooked to requested temp, medium rare and medium- spot on. There were jam packed when we dined, but the service level was excellent; tipped 22%. It may be hard to find for the non-west sider but its worth the search. There are not cert many great options on this side of town for quality dining, so you take what you can get. Unlike most of the private restaurants out this way, Strip does a quality job, with the right know-how, top of the line ingredients, and a well trained staff. My only ding is the pricing, but again, they are not in the category of chain eatery garbage. Pay a fee extra bucks and enjoy the memorable evening.
(4)
Michelle F.
My boyfriend and I celebrated Sweetest Day this evening. Our server Alec or Alex- sorry his name wasn't on the receipt, was amazing! Very personable, didn't crowd us or overwhelm us with information. He asked us what we liked, then based his intro off of that. We both got the special- the bone in Wagu cut ribeye, I got mine with with the lobster tail on top. We also got a side of the scalloped potatoes. Everything was OERFECT!! For the expensive price tag- our experience tonight was perfect and it is highly recommended. We WILL be back!
(5)
Dave N.
One of if not the best restaurant in Lorain County. The steak is always cooked perfectly and the sides are huge. The lobster bisque is phenomenal. I would recommend the dinner for 2 special. For $82 you get two salads or soups, two filets, 2 enormous sides along with a dessert to share. Great place for a special occasion or a romantic dinner.
(5)
Rachel B.
Excellent! Derek and I went here last Sunday night for our anniversary dinner. I would have to agree that the steak, atmosphere, and service were top-notch. The side dishes were okay. But then again, maybe my definition of "okay" is someone else's "amazing." First, the space. It was old-fashioned and modern simultaneously. Very unique. I loved the little area it was tucked away in ... felt like a small town despite being off of Detroit Road in Suburbia, USA. Our server was knowledgeable and thorough. A tad snarky, though: she called my husband out for "not listening" while she was announcing the specials. (To be fair, he WAS being a bit rude by checking the Tigers/Yankees score on his phone, but I'd like to think that I'm the only one irritated by this.) I ordered a drink that was highly unnecessary, because it didn't really get me buzzed, but just kinda gave me a sugar rush. I forgot the name of it, but it had ginger liqueur, cranberry juice, and lime. Picture a Cosmo with no hard liquor and an undercurrent of ginger. They were out of the 90-minute IPA on draft, so my husband just ordered something out of the bottle. We decided to get the dinner for two, which consists of 2 six-ounce filets, 2 sides, a soup or salad apiece, and a dessert to share. We ordered the Harvest salads and were very happy with them. The dressing is a little sweet, so be aware -- there's a lot of honey in it. Also, the nut clusters (almonds I think?) seemed to be roasted and coated in a cinnamon-sugar mixture. The steaks were out of this world. Best I have ever had! The sides. Okay. We decided to order one "healthy" side and one unhealthy side. We got the sauteed spinach, which came with (gag) whole mushrooms). Not my fave. The mac and cheese was the other one. I had such high hopes for it ... but I was not too impressed! First of all, there were way too many breadcrumbs on top. (Or was it parmesan cheese? Either way, too crumby and they weren't baked in enough.) Secondly, the concoction itself was odd. The sauce was waaaay too creamy/cheesy for the size of the pasta, which were basically mini-shells. If that same sauce had been on penne, or bigger shells, or rotini, or something, it would have been much better. Also, the size of the sides was just obscene. We didn't make a dent in either of them. It was just a waste of food. (We did take some home, but reheated is not the same with spinach or even mac and cheese.) The dessert (Twizzted) was phenomenal. So odd, but delicious. Cherry twizzler gelato with a hard chocolate shell atop a little chocolate cake with pop rocks around it. Need I say more? Anyway, I would definitely recommend this place. It is the first steakhouse I've ever been to that has been innovative and modern while simultaneously maintaining traditional aspects of the dining experience. Great for out-of-towners, in-laws, and anyone wanting a great steak in a cool atmosphere.
(4)
Dan S.
Are you kidding? This place is one of my favorites!!! The old barn structure has been relocated from middle Ohio. It makes the whole experience very unique and memorable. However, the casual "barn" exterior is completly trumped by the elegant interior table setup and design. We have been twice now and both times have been over-impressed with the quality of our meals. If you're one who enjoys a great steak, don't hold back... savor the Ribeye!
(5)
Noelle L.
Strip was in a quaint little "village" that offered shops as well as an ice cream place, pizza place, and some other quick stops to nosh on some food. Strip's atmosphere was really beautiful inside. It was a rustic barn with handmade iron work on the interior, as well as flashes of modern elegance. We sat upstairs and our waiter, Charlie, was extremely friendly and patient with our group of first timers. The Moscow Mule was a big hit at the table, although they did not have the copper mugs that they are typically served in. The food was above average. I had the lamb chops, which were good, but not great. I ordered them medium rare, however, they were definitely medium. It stated on the menu "1 pound of Colorado lamb chops", however, the four lamb chops that I received did not appear to add up to 1 lb (regardless of the weight prior to cooking). They were however enough to fill me up. It came with a copious amount of garlic mashed potatoes and some type of relish on top. Overall it was good, but I wouldn't order it again. The steaks at the table were fantastic. All were cooked to their liking and the sides were pretty good. The scalloped potatoes are a must (I know, as standard as that sounds... but they really were fantastic and flavorful!). The macaroni and cheese was overrated in my opinion, but decent nevertheless. The creamed corn was okay, and the seasonal vegetables were pears and butternut squash in a brown sugar butter. I didn't care for them, but they weren't bad either. The desserts were great. The flourless cake had a strong dark chocolate flavor and was wonderful! But the highlight was the homemade monkey bread with vanilla bean ice cream and caramel drizzle on top. Holy hell on wheels was that amazing! Had our server not recommended it to us, there's no way I would have ordered monkey bread. But it was all made from scratch and I was a proud member of the clean plate club as a result!
Fantastic birthday dinner! Thank you for the "slice of cake" to take home!
(5)
Terri D.
i LOVE a good steak. not your typical girl, i suppose. with that being said, i think the atmosphere of strip is fabulous. i love the upstairs/downstairs seating. the boyfriend's steak was not prepared as he ordered so he was a little upset, which i agree, when you are paying for an expensive cut of meat, it should be prepared to spec......kapeesh? agee. we shared one of the yummy sides in which i thought were very comparable to any other steakhouse side. good but not over the top amazing good. i would definitely go again. i am a fan of any building that screams character and this old barn just has it going on. i would definitely recommend this to anyone craving some good old fashion red meat! :)
(4)
Laura T.
Atmosphere, food and service are an A+! I love this place! The atmosphere is a kinda cool lounge, mixed with rustic barn mixed with upscale tablecloth, mixed with modern. Cover everything? I think so. The food is amazing. The bread are these great pretzel sticks. Appetizers are always amazing (try the flatbread pizza). Best steaks- I had the filet (but had it cooked like the ribeye with a sugar and spice rub- amazing). Seriously, the kind of meal where you savor every bite! I highly recommend!
(5)
M B.
First, let me just preface by saying I really like Strip. I've always like their food. I can't remember a bad food experience. After I write this review, I'll continue to go to Strip. Let me get straight to my point for this review....the Moscow Mule beverage. I like this drink. It's a very unique and refreshing beverage to serve. But to my dismay last night, my Moscow Mule was not served in the traditional copper mug. It was served in a glass. Anybody who's probably ordered one might tell you, it's not a Moscow Mule unless it has the copper mug. I agree with that statement absolutely! So when the drink arrived at my table, my server politely told me that they aren't serving in copper mugs because restaurant patrons have stolen these mugs....that's shameful by the way. I was clearly disappointed, but still accepted the drink, but at the same time told him that they should make it clear to patrons that the drink wouldn't be served in the copper mug, or it should be taken off the menu. About 10 minutes later, I see another server walking by with a copper mug. At that time, I stopped her and asked how it was possible I received my drink in a glass, but another patron was getting their drink in a copper mug. I was told that it was up to the server because they've had so many thefts of the copper mugs. This was somewhat of a laughable moment and I proceeded to ask myself and then my wife, "Do I look like a guy that would take the copper mug?" So for this reason, and to my annoyance, Strip is getting 2 stars. By the way, I would have gladly conveyed my experience to a manager, had one stopped by to ask how my dining experience was going. Word of recommendation, let people know about the Moscow Mule, sans copper mug, if they fit the profile, or put that minor footnote in your menu.
(2)
Will S.
The place meet our expectations. Big Daddy porterhouse was cooked to order and the cream corn side was excellent. Will be back very soon.
(5)
David K.
Just went for our anniversary--had been there one other time. The food, the service, the atmosphere--all of it was exquisite. It is pricey but for a dining experience like this I don't mind paying a little more. Will definitely be one our favorite "special occasion" restaurants.
(5)
Daniel W.
I've been wanting to try this place for a few years now and I'm glad we finally got around to going. Friendly, helpful staff and excellent food. Started off with cocktails and had very good tortilla chicken soup. They also brought out pretzel breadsticks with your choice of regular butter or a whipped peanut butter that my girlfriend found odd but I loved. We both had steaks which were perfectly cooked and very flavorful. Even though the sides are noted as being for two we splurged and got a loaded backed potato and pierogis, which we suggested by the waitress as a special. Both were fantastic but were too large to finish as expected. Followed up dinner with a wonderful creme brulee. Definitely enjoyed the experience and the ambiance.
(5)
Jason I.
I'll start with the good stuff and get to the complaining later. I took my girlfriend there for our one year anniversary.When I made the reservation they had an option to have flowers waiting at the table.The flowers were there as promised and beautiful.Our waiter Jo Jo "the name on the ticket", was nothing short of top notch.He knew the menu and specials by heart with all the details. The manager, a young lady whose name I can't recall was also very friendly. We were seated upstairs,the decor was nice but relaxed. We both had drinks, mine was a black jack,which was very good.My girlfriend had the striptini it was very strong and she didn't like it much. The black jack was $12.00 the striptini was $11.00. The pretzel bread, courtesy of the house was quite good,especially with the peanut butter. Next we had the pizza what ?. Flatbread pizza with strips of steak and pieces of lobster $8.00. I thought this one was a real bargain, the portion was just right for 2 and worth every penny. We also had the bleu cheese and bacon tater tots $8.00. These were pretty large,about 2 1/2 inches each and 4 of them with a nice mustard dip. We both loved these. Next up were our main courses. I had the barrel cut 12 oz. filet with the bacon bleu cheese compound butter $39.00, and an optional 10 oz. lobster tail $20.00. Both of these were unbelievable. The filet was melt in your mouth, truly one of the best steaks I've ever had. The lobster tail was very sweet. My girlfriend had the catch of the day $26.00. It was sea bass with cranberry and almond I believe, with some nice baby pears that were really tasty. After the pretzels and 2 appetizers she was pretty full by then though and took most of it home, along with most of the lobster pasta we had ordered as a side.OK, now for the complaints. We ordered the tirassata cake $10.00 to go since we were full.This cake was like 50/50 tiramisu and cassata cake. I thought this cake was kind of weird,the filling was good but the cake tasted a bit hard as if it was stale. I really didn't care for it much especially at $10.00. One of my other complaints is the entrance. Our reservation was for 8:30 and it was total dark by then, we actually passed the restaurant because there was no sign near the street. My last complaint is there is no waiting area. We were a few minutes early for our reservation and were told we could wait at the bar. There was nowhere to simply sit and wait for your table without the pressure of buying a drink. Fairly small complaints I would say and I would gladly go back. Though not too often simply because the prices are beyond my regular budget.
First of all our waitress Sarah was the best. Things moved on and off the table with perfect timing. The steaks were perfectly cooked and fantastic. The best steak I've had in a very long time. Desserts were unbelievable. I highly suggest Strip for a great dinner.thanks
(5)
Alexis C.
Enjoyed dinner here as a party of 4 on a Friday night. Not too busy but we had already made reservations. My first reaction was that I loved the atmosphere. It had a modern swanky atmosphere that was very enjoyable. The dinner table was dressed lovely with the modern place setting. We ordered drinks (I didn't care for mine; had the pear vodka with cucumbers and splenda...leave out the splenda and some of the cucumbers...it was gross) and a few appetizers to share. They were good, and we really enjoyed the crab cakes. My instinct was to convince my husband to order the "dinner for 2" but he insisted that he wanted to try something else. I ordered a small filet with a blackberry sage sauce along with a salad. Pretzel bread came to the table and this was great. The peanut butter - butter was ok, but the pretzel bread tastes good to me as is. As a table we split two sides; the scalloped potatoes and the highly recommended broccoli and corn dish. The potatoes were far better than the broccoli. We also tried the red velvet cheesecake, and it was enjoyable. At the end of the meal I came to the conclusion that the price was far to high and that I would highly recommend the dinner for 2 because it is a much better price than ordering a la carte. All in all, it was good, not great and I would recommend it but I would also let people know that it is fairly expensive. My husband, on the other hand did not agree with me and would not recommend it. He ordered the "stripper" and said it was just ok.
(3)
Chad B.
The food is great. The one thing I have to say is that their sides have gone downhill in the last 12 months. We love this place. We even had our rehearsal dinner there. But we were just there for a sweetest day dinner and something really turned me off. I am a Scotch Collector. I know how much they cost. I ordered a drink of a Dalwhinnie 15 which is a retail price of only $60.00 for the whole bottle. I was so blown away when I got the bill that they charged me $24.00 for this average pour of this Scotch! That is nearly half of the price of the entire bottle. I travel all around the country and I have NEVER paid even close to this! This is easily only a $12.00 Scotch at a nice restaurant. The worst part is that when I brought it up the manager didn't even come over to say anything at all to me. All I can say is that I felt taken advantage of and it will be quite some time before I go back there.
(1)
Samuel W.
Excellent Service, Food, and Atmosphere!!! I'm actually surprised that I am only the 4th to review Strip. I have been there 3 times now and every time the Food and Service have been superb. Strip is a little pricey, but well worth it. Every time I went I got a steak, I recommend the Stripper and The Barrel Cut Fillet. Also, The Bread-sticks they give you are amazing, they basically pretzel sticks, which are awesome!!! Trust me they are great!!! The sides are also great, try the Gruyere Mac and Cheese, Lobster Pasta, Risotto of The Day, and Chef's vegetables. In addition, they give you sauces and flavored butter to compliment your steaks. The Horseradish and Blue Cheese Sauces are excellent. I took my parents for there 35th Anniversary to Strip and my Father who hates all restaurants, just the way he his, could not even find a reason to complain and is already talking about going back. Try Strip!!!!!!!
(5)
Megan H.
From start to finish... our dinner was amazing. I had they filet, which was cooked just to my liking. Our sides were the Risotto, Mac & Cheese, and Mashed Potatoes. All were FANTASTIC. My boyfriend was the only one in our party who didn't go for the cow. Instead, he ordered the pork tenderloin. I had a sample of that.. and it was also super good. Will be going back for more for sure! The only complaint was the dish the soups are served in is a bit awkward. It's like more like something you would serve soup from.. not eat out of. The only way to get the last third of the soup out is to either pick it up and drink it.. or tilt the thing to the side. Other than that. ZERO complaints!
(5)
Mike C.
All I can say is WOW! That, and I can't believe I waited so long to check this place out. The service was terrific- our server knew her stuff backwards and forewords! Our order was perfect and the presentation was outstanding! I'm a carnivore pure and simple and have lived in Dallas and Atlanta- home to some of the best steakhouses in America and Strip BLOWS them away! Go and enjoy- eat, drink and love all that life has to offer at Strip!
(5)
Sara M.
I have been here several times and will continue to come back. The food is excellent. The only other steak joint in Cleveland that compares is on the other side of town. The steaks melt in your mouth. The sides are served family style and the portions are very big. They have recently updated their menu and the new options exceeded my expectations, especially the lobster mashed potatoes. The service is excellent and the servers know the menu inside and out. They give great suggestions for pairings and menu choices. I would highly recommend Strip for a birthday, anniversary or any special event.
(5)
Jason V.
Wanted to give Strip another visit before finally writing a review. Just like my first visit, I came away thinking that while Strip serves up a pretty good steak in an environment with a cool vibe, the food lags behind the other top steakhouses in the area. Had dinner at the bar in the seat closest to the open kitchen, which was a pretty cool experience in itself. I could easily hear the chef barking out orders (including my own) and at one point in the meal the grill cook leaned over and asked me how I liked my steak. I could even smell my dessert coming well before it was actually brought out to me. Dinner started out with complimentary pretzel bread served with peanut-butter butter as well as regular butter. The peanut butter version was better than I thought it would be, with the peanut flavor controlled and offset by the creaminess of the butter. By way of comparison, though, I highly prefer the pretzel bread served at Hyde Park. For an appetizer, I found the Pierogies of the Day to be a little bit of a misnomer--texturally more resembling large fried wontons than anything else (though with a thicker, slightly more doughier shell). For the holiday season, the pierogies came with a pumpkin filling, but not nearly enough filling was put in each piece given the large proportions of each pierogi. On top of that, it was hard to focus in on the taste of the filling given the traditional sour cream and onion toppings. I would likely pass on the pierogies in favor of another appetizer or soup on a future visit. For the main course, I went with a medium rare Cowboy steak--a 22 oz. bone-in ribeye. It was a decent cut of meat and cooked to the desired temperature, but I think that the steak sat around a little too long in the kitchen. I'm all for letting a steak sit a little bit to let the juices redistribute, but I'd rather have the bulk of that sitting around done while the steak is on my plate; hitting the peak just after I've made my first couple initial cuts. Also, you won't find that nice char on the outside of the steak at Strip that you can at some other places. I am a little wary (disappointed, really) on how Strip does their butter toppings by serving up the steak with a 4 sq. in. heap of butter sitting on top rather than applying melted butter on both sides of the steak in the kitchen. Serving it up that way does less for the taste of the steak and isn't that aesthetically appetizing either. I went with the Apple Honey Bacon Butter, but the "Apple Honey Bacon" part of the topping really wasn't discernible (meaning, on the steak) until I cut off a little piece and applied it to some bread. The Au Gratin Potatoes for a side dish were outright bad. The potatoes were cooked but far from hot, and the cheddar cheese on top was already melted and cooled by the time the dish got to me. Clearly the dish suffered some sort of timing problem in the kitchen, but I speculate that it really wouldn't have tasted all that great even without those difficulties. I ended up taking most of the potatoes home and finally dumping them after a day or two in the fridge and absolutely no desire to eat them. The S'mores for dessert were probably my favorite thing I had that night. Simple enough, this is a chocolate brownie covered in marshmallow cream in between two graham crackers themselves covered in chocolate and whipped cream, all served up piping hot--I counted 18 seconds between smelling the dish from the kitchen and having it placed in front of me. I thought that the service was friendly and attentive. For diners at the bar, I thought the placemat was a nice touch you don't often see, and I liked the specially-sized dish for holding utensils. The bartender checked in fairly often, and I appreciated the grill cook asking how the steak turned out. As I mention above, I thought that all the food could and should be brought out faster. The wine list is significantly more limited at Strip than its peer restaurants, but I did enjoy the higher end reds that they offered by the glass. As for ambiance, Strip has a cool vibe about it, in contrast to the more traditional steakhouses. The space being a converted barn is interesting, though I could have done with something other than the odd white tabletops. All things considered, I think Strip sits at the end of the higher end area steakhouses I've been to (Morton's, Red, Cabin Club, XO, and Hyde Park), but still merits three stars as, on balance, a more positive than negative experience.
(3)
Jennifer R.
I have been to Strip multiple times and every time I get the same thing because it is that good. Strip is located inside an old renovated barn and is beautiful. The downstairs is basically the bar, with some comfortable seating and a few tables. The upstairs is intimate and usually pretty quiet. It is rustic, and romantic and one of my favorite restaurants. There is an outside patio area which seems nice, and I have yet to enjoy. Every time I go, I order the Filet mignon with the peppercorn sauce. It is too delicious not to get. As for sides, they are each a pretty large serving for 2 people. The Redskin Garlic Smashed Potatoes, and the Gruyere Mac and Cheese are solid. The Chef's Choice of Vegetable seems to be hit or miss depending on the season, however on the whole, I am usually not a big fan. I have had the Devonshire Spinach which is so-so and the Broccoli Cheese Rice bake which is awesome (and currently not on the menu unfortunately). They serve warm soft pretzel sticks pre-entree which come with butter or a peanut butter spread. I tend toward the butter or just simply plain. As for dessert I have had the cheesecake (red velvet I believe) which is good, but not as good as the flourless chocolate cake. And the flourless chocolate cake is not as good as the S'mores which is a brownie caked between two graham crackers, with marshmallow and topped with chocolate ganache. Go here, you won't be sorry!
(5)
Ashley B.
Strip is the best restaurant in town! It is my #1 choice for amazing service, food, and atmosphere. The servers are amazing. They really cater to the customer's needs and make sure everyone's dining experience is special. The food is perfection. I always order the sea bass with Mac 'n' cheese and have never been disappointed. And don't get me started on the pretzel sticks.... AMAZING! The ambience is wonderful. Strip always has great music, a lively dining area, and a fantastic layout. This place is very spacious and comfortable. If you're looking for a quality restaurant, head to Strip! But make a reservation first, this place is always booming!
I' ve never before written a restaurant review but this was so bad I had to create a Yelp ID and do it. I have been traveling to the Avon area for 7+ years, and hadn't been to this restaurant although I'd heard good thing about it. A co-worker and I went last night and it was not a good experience. First of all we were seated at a table next to a wall mounted fireplace picture / heater, which was pouring heat onto my seat,with cold air coming from the other side. I asked the waitress if she could reseat us but she said she would go in back and have them turn it off, it never happened so eventually I got up and turned it off myself (switch was on unit). There were plenty of open tables around us all night so no reason not to move us. Then we got our appetizers, the stuffed peppers and scallops. They were OK but nothing to write home about. Stuffed pepper was way to sweet and scallops slightly overcooked but large. We ordered the filet dinner for 2, with sides of spinach and broccoli and 2 salads. The salads had so much dressing on them we could not eat them, we mentioned this to our waitress but did not return them (I recommend you order dressing on the side). Then the entre came. both steaks were a nice cut, and done medium rare as we had requested. Unfortunately the steake arrived so cold that the garlic butter put on top of it would not even melt, lukewarm at best. We started eating them and both looked at each other due to the off flavor we tasted. Turned out the colored "sauce" on the plate under the steaks that was very unpleasantly sweet was simple syrup with food coloring...yecchh!! Who wants syrup with their steak!! It was terrible as was the spinach side we ordered (way too sweet). We didn't send the steaks back as we didn't want to incur extra cost for them, but we did ask for new plates. By then my steak was so cold I sent it back to be cooked more so it would at least be warm. In retrospect we should have sent it all back. The waitress was very apologetic, saying they were "trying" the syrup idea and had several complaints (it was not on the menu that this would be there). By now she was asking what she could do to make our experience better, and my co-worker ordered a glass of wine (we previously had a bottle) since it was now taking so long. When the check came nothing was comped, including the glass of wine, so we asked to speak with the manager. She left and came, saying the owner didn't want to stop over, but she gave us a $20 gift certificate and no bill deductions. REALLY!!! By then there was only 1-2 other tables of people in the restaurant and they were starting to shut things down. We paid our bill, left the gift certificate with it, and will NEVER go back!!! If an owner doesn't care enough about a diners bad experience to talk to them and try to make it better, they don't deserve to be in business.
(1)
Claydog L.
Dinner at Strip last evening was superb!! Contrary to several reviewers, we had polite, attentive and professional service throughout our meal. Our table's main courses (five dinners) were each excellent, prepared as requested. The house salads were dressed with a sublime vinaigrette. The sides were solid yet, I thought, a bit whimsical. The pretzel breadsticks (with homemade peanut "butter") were stars in their own right and the two desserts we shared were first-rate. All in all, this is our new brf. It's too pricey for our regular budget, but we'll use it for many of our "special" dinners (and plan to give out a gift certificate to friends that we "owe".)
(5)
Ferrett S.
This is the most playful steakhouse you will ever eat at. The words "playful steakhouse" may seem a little odd, but when you think about it, most steakhouses have all the creativity of the post office. You scan their menus to see what they have; "WE HAVE BEEF!" they say, pointing proudly to their hangers of well-aged meat. "That's cool," say I. "So what do you do with the beef?" "WE COOK IT," they say, looking vaguely baffled, as if merely procuring a twenty-dollar piece of cow and searing it on a grill should be enough. "No, I mean, what do you do with sauces? Side dishes? Rub-ins and spices?" "WE OFFER LOADED BAKED POTATO!" they reply, as if the loaded baked potato is some new-fangled craze that they've only recently become aware of. "ALSO, BREAD. WITH BUTTER. BUT NOT OLIVE OIL, THAT'S CRAZY, " When the Big Advance in steak technology is, in fact, sprinkling bleu cheese on it, you know we're in trouble. But it's true; steakeries tend to be the backwaters of dining experiences, stuffy old places that are so busy talking about the quality of their meat, they've never once investigated anything else they could do with it. Kind of like John Holmes, but older and deader. Not so at Strip! Strip does kooky things, and not just with beef. They have a peanut-butter-and-Captain-Crunch-encrusted chicken, which they top with pepper jelly. They call it the PB&J. They also have a brownie hamburger - just roll that around on your tongue, BROWNIE HAMBURGER - and donut fries that consists of brownie "burgers" on poundcake "buns" with mint "lettuce" and thin-sliced strawberry "tomatoes." The ketchup is actually raspberry sauce, and mustard (if I recall correctly) is mango sauce. So they're a little nuts there. And if you want a little more to your Stripper meat, which is excellent, they offer all kinds of sauces (mercifully automatically on the side) and flavored butters to drizzle, as well as upscale side dishes like tater tots stuffed with bleu cheese and bacon. The servers are garrulous, yet informative, willing to go to great lengths to keep you happy, and the atmosphere is noisy come the evening - it used to be a barn, and has some of the echoiness of rafters in the place, but it's very clean and nice-looking. In short, if you want to fuse a mildly adventurous dining experience with the joy of dead cow, Strip can't be beat in Cleveland. Highly, highly recommended.
(5)
Ryan G.
Strip is one of the best steakhouses in the area, on par with Cabin Club and better than Hyde Park. I enjoyed the option to get a dinner for two around $75 where the menu lays out the different steak, salad, side, and dessert options. My wife and I really enjoyed this place.
I really want to like this place more, but the food had some strong misses (including an awful gummy lobster pasta). The staff was great though and the outdoor seating was nice.
(3)
Steven S.
My girlfriend and I were looking for someplace new and Strip came highly recommended to us. First I'll say the location in Olde Avon Village's Ewers Barn was very cool, we sat upstairs looking directly down at the kitchen which was also nice. We tried the Tater Tots as a appetizer they were not very good, tasted like they were something I could pick up at the local Giant Eagle. The Soups were ok, nothing great either. By far the best part of the meal was the Pretzel Bread. I could literally of had nothing else but those and a Beer and would have been happy. For our Entrees we ordered the Filet and the Boilermaker. The Filet was good and cooked perfectly, no complaints there. The Boilermaker on the other hand was very bland. It was cooked perfectly but lacked any of the flavors mentioned on the Menu's description. For sides we ordered the Lobster Pasta and the Broccoli Cheese bake, both were good but again nothing memorable. The service was good, our waiter was very attentive and polite. Overall Strip was ok, compared to restaurants in the area with a similar price tag their food really doesn't match up at all.
(3)
Jeremy E.
Tried to go to Hyde Park, but X-Mas tree lighting gave us no parking. A quick search on Yelp showed STRIP as a 5 star joing, so we showed up with reservations at last second and got a seat in bar. Great atmosphere, as bluesy rock filled the room and the food was out of this world. I got the Double Barrel steak and smashed potatoes and my wife got a filet and the mac and cheese. Everything was prepared wonderfully, as was the pretzel sticks that start the meal off and the peanut butter cheesecake we got for dessert. The only thing that was sub par was the Lobster Bisque, which was very watery. Our server was knowlegeable and attentive and we went out the back door there onto a patio filled with lighted trees, benches and a fire pit that about 8 people were sitting around enjoying drinks. This place is hidden and not in a high traffic area, but should be added to the must visit list on the west side of Cleveland.
(5)
SeaElle R.
My parents wanted to go to Outback Steakhouse and I talked them into this - thank goodness. What a great Avon, Ohio restaurant. I love the shopping square and Strip just stood out. -- The decor and ambiance is really nice. Good for a romantic dinner although a bit too dark, more light would be good (although the bill comes with a light). -- The hostess that greeted us was very friendly and they accommodated a table for 7 (incl 2 kids) nicely. Our server was very friendly and attentive. She articulated the menu and specials nicely and offered great service. She also accomodated my kids nicely. The beef was very good. The sweet potato fries were awesome. I also liked the Lobster Salad and Macaroni and Cheese. They didn't add automatic gratuity even with a party of 7 which I find amazing. Overall great experience.
(4)
Gary L.
Great steak oriented restaurant in an old refurbished barn. Had the grilled Veal chop that came with a side of pierogies! OMG! Service was very good and the wine list was reasonably priced.
(4)
Roger B.
Why has it taken me so long to try this place? Without question the best restaurant in Avon!! Nice selection of food on the menu but as the name says, steak is a good choice. I also highly recommend the mac and cheese as one of your sides as it is out of this world. Our waitress Lee was excellent and did a great job. A nice touch at the end of the night was the owner Ron Larson visited our table and truly showed interest in us and wanted to make sure we had a good night. Looks like they have a great patio and will have to come back and have a drink or two out there next time. You can't go wrong here!
(5)
Ayumi S.
Traveling from out of town and heard this place was good so I thought I'd check it out. The name of the place still had me questioning whether it was males-only and the big wooden doors still had me wondering as I stepped in. Luckily, it was a restaurant. Shew! No awkward moment to talk about! Since it was just me, I ate at the bar. The bartender was friendly, knew a lot about the area and the service and her drinks were great! I highly recommend the 6oz petite steak, it was awesome! I also ordered the sauteed spinach - also cooked just right. I think the only thing I'd wish for is that they served single servings of sides - all of them are served for a party of 2 so I had to waste half of it.
(5)
Nicole M.
This is the best barn you will ever eat in. Seriously. They took a historic barn and transformed it into a two tiered space that is at once rustic, spare and elegant. This would be an excellent spot for a romantic, relaxed date or for a gathering of friends intent on eating some beef. Yes, the beef was good. It is the reason the place is called strip (as in steak). Sorry guys. With every cut, you get your choice of infused butters or sauces. There were a few traditional choices and a few innovations. I had a peppercorn sauce, a translucent brown gravy that tasted great over my smashed spuds. They do a lot of other things well, too! The short stack-- cornmeal pancakes with crab gratin-- was rich and mind blowing. The tots with blue cheese and pancetta were cute and tasty. Mon cher chou's Cap'n Crunch crusted chicken was tasty-- but too sweet to eat very much. My daughter's fresh pasta with rosa cream sauce was utterly spectacular-- rich, herbal and savory with strong flavors of fresh tomatoes and sausage over two kinds of Ohio City Pasta. The service was very friendly, helpful and attentive without being pushy or hovering. There is no children's menu, but the kitchen served up the pasta with the sauce on the side for my daughter. There are also large side dishes of mac and cheese that might be acceptable. I would only take an older, very well behaved child here-- it's rather quiet, low key and adult.
(5)
Michael R.
This is a great place! It's in an old barn that was transcended into a lay back rustic lounge. Music is always playing at the perfect sound level. The servers are very attentive and polite. Our meal was one of the best, we had a filet and a cowboy steak and they were made to perfection. The only thing is they are pricey we spent $115 for 2 beers, 2 salads, 6 oz filet, 22 oz strip with bone, shared a baked potato and desert. I feel it's about 25% on the high side. Hopefully Avon can support this very nice steak house. I will definitely return just not as often as I would like to.
(4)
Kristen L.
LOVED this place! It is a bit pricey but I felt it was worth every penny...the food and drinks were amazing and the service was fantastic. Portions were good and the atmosphere is cool. It's a great special occasion place though I was disappointed they didn't comp us a drink or dessert for the birthday we were celebrating. I had the skinny linguini and my husband the cowboy steak...both were great! Monkey bread is to die for!!
(5)
Jeff P.
I really wanted to love this place...a great higher-end steak house on the west side of Cleveland? ...it's about time. Unfortunately, I'd rather drive all the way over to Ruth's Chris near Beachwood. I have no problem paying $40 for a porterhouse...if it's not tough, full of gristle, and not lacking flavor. My girlfriend had a medium-rare ribeye, which came out medium-well. My sister had a medium steak, which came out medium-rare. The lobster salad was decent, but nothing to write home about. The scalloped potatoes were tasty. The decor was confusing... Being in a barn, there was a rustic feeling, with very tacky modern art and even classic boxing photos near the bathroom. Unfortunately, it wasn't cozy enough to make you feel at home. Anyways....I will not be spending a couple hundred dollars on a meal here any time soon.
(3)
Simon I.
Strip maybe a transplanted Michigan barn in Avon, but step inside and you will discover a multi-tiered schick modernist eatery. My visit of Strip was for my 5th year wedding anniversary which I mentioned while making the reservation via Opentable via Yelp. I am not one to casually give a 5 star to an establishment, but 'Strip' really did outshine in every aspect of our visit - ambiance, service, food, and experience. The ambiance is one of casual, quaint, somewhat darker & formal feel especially in the upper level. The lower level has a more informal feel with a small bar. Given the historic architecture of it being a barn, don't expect it to be naturally lit nor many windows. What Strip misses out in the natural lighting it does make up in the modernist and airy interior decor. One can tell, Strip's interior decoration works around the barn rather than hide it. The service for my visit was of superior quality. We walked in to be greeted by 3 lovely hostesses one of whom was prompt to greet us with a "Happy Anniversary" greeting. This told me that they are attentive to the reservation notes customers put in. This is great in my opinion. We were waited upon by Amanda, a very attentive, prompt, and very courteous member of wait staff. She took her time in taking us through their menu, and items not on their menu as well as their specials. In each description of items - she was enthusiastic and I could tell she really knew each dish well. She helped us pick just the right items per our wants. Frankly, much because of Amanda, we felt our dinner choices were just right to what we wanted. This is the mark of an A+ service. For those who have the unfortunate experience with service, ask for Amanda upon arrival & I am also told the management is now very attentive to customer feedback around their service. The food - the steak were the highlight of Strip, and they absolutely blow your taste-buds. Even when cooked medium-well, my steak came with the perfect portion of moist & lightest pink in the center. I chose my steak with Chipotle Lime butter. We had Lobster Pasta & Edamame Succotash - Chef Dano's signature take on this dish. We finished with banana-chocolate Trifle. Let me say that every single dish came with mouthwatering taste and left me wanting more. I had their Five-O drink. This is a not-sweet-not-bitter elixir that goes down easy. Our experience couldn't be better. We will surely return. Thank you Strip for making our visit special.
(5)
Kristen J.
Let me start this review by saying I really, really, really wanted to love Strip. As a BCBG it speaks to me LOL and this was to be my Xanadu - a reprieve from suburban, bucolic, boring Avon Lake that would remind me of sweet home Chicago......however, after we gave Strip 3 solid chances to deliver (at $150 a pop!) and they didn't consistently do so on each ocassion I think we're done now. We kept going back on the premise that we were hoping it would be better b/c there are NO other options on the west side but how great would it be if our food was actually served hot and the steak cooked to order properly???
(2)
Lisa W.
We went this restaurant last week - looking for a place to eat before a football game. We had a difficult time finding it - as it is not right on Detroit - but is located in a location back from the main road. The filets were seriously the best we have had in years - prepared perfectly to order - with an interesting butter or sauce choice. We both chose the blue cheese butter - heavenly! The salads were crisp with tangy tasty dressing! The pasta dishes, however, were heavy and did not really compliment the steak. The lobster pasta was the better of the ones we tried. The waitress was knowledgeable about the restaurant and the food. The atmosphere was great - great bar with changing lights below! We would definitely return for some more of that steak!
(4)
Ted R.
Food is very good, service is below par, especially considering price. The bar area was nice, sat on a couch, however it took 15 minutes to get our drinks after we ordered. Food order for another table came out, really wasn't that busy. Our table upstairs was ok, again slow service, plus they were out of two selections we ordered, which just slowed down things more. The table next to us had some kids, which is just fine (we have kids), but, incredibly to us, the manager offered to distract the kids by turning on the tv and blasting Disney Channel across the floor! Not sure who the guest were, but they obviously knew the owner (maybe it was the owners family, I don't know) Don't mind us, the paying folk, but I can stay at home and watch phineus and Ferb with my kids! What a disappointment
(2)
Rick W.
Yes 5 stars. Tremont nor 4th street has anything on Strip. Here are the good things we had. Spinich, red smashed potatos. Here are the great things we had Taco Rosas, crab cakes. Now for awesome scallops, pretzel breadsticks, gruyere mac&chees and the boilermaker. A must go back.
(5)
Kimberly C.
The BF and I chose Strip as the location for our 3rd Annual pre-Thanksgiving date night! This tradition started in 2008 when he was living in Florida and I was living in Chicago, and we wouldn't be celebrating the holidays together. We decided we would treat ourselves to an extravagant date night each year, throwing budgets and diets out the window, so we had a way to celebrate together. Even though we both live in Cleveland now, we decided to keep the tradition alive :-) So Tuesday night we got all gussied up and headed 'round the corner to Strip. I would have written this review earlier, but I just woke up from the food coma this meal put me in! Now I love me a good steakhouse, but I hate how pretentious and old fashioned they can be. The minute I stepped into Strip I was immediately won over by the ambiance. The rustic barn structure combined with modern decor and table settings works wonderfully! No stuffiness here! We settled into our nice table on the second floor, ordered a very tasty but not wallet breaking bottle of Petite Syrah, and perused the menu. We had decided on the stuffed tater tots for an appetizer, but once our server mentioned the appetizer special was homemade short rib pierogies, we quickly changed our mind! And so glad we did be cause they were a.maz.ing ! OMG, the best pierogie I have ever had! And the biggest! Three huge pierogies served with caramelized onions and a dollop of sour cream. We both had one, with the intent on leaving the third on the plate because we didn't want to fill up too much. Yeah right! That last pierogie didn't stand a chance! Luckily we are mature adults and didn't fight over it. We split it in half :-) I ordered the 6 oz filet and my BF got the cowboy cut ribeye. Both steaks were cooked to perfection. When you order you able to chose from a list of compound butters or sauces to accompany your steak. The BF went with a simple garlic butter and I chose a blue cheese vin blanc sauce which was wonderful. Not too bold, just the right amount of flavor to enhance the beautiful piece of meat. For sides we agreed we would each pick one and share it. Let me just say, if there was an award for best side dish picker, I would so win! I chose the lobster pasta; penne and tasty chunks of lobster tossed in a light tomato cream sauce. Need I say more? The BF channeled his inner Popeye and picked spinach for his side. Really dude? Whatever. And just as I suspected it would be, the spinach was pretty underwhelming. Not bad, not good...just nothing special. Even the BF agreed he would go with one of the other sides next time. Dessert was declined because we were so full, but promised we would leave room next time because the options looked so tasty! Before the check came we played the "home much do you think it is?" game and were shocked when we saw the actual total. We had both guessed the bill would be about $30 more than it actually was! Nice! So forget the Cabin Club and definitely forget Hyde Park...Strip has now taken the title as the best steakhouse on the West side! A tip for those on a budget: Strip offers a nice dinner for two, consisting of 2 6oz filets, 2 salads or soup, 2 sides and 1 dessert for only $80!
(5)
Rick S.
Horrible staff. Not worth the drive or my time
(1)
Carol P.
Great meal, outstanding Mac and cheese, filet so tender, and the smore dessert incredible! Wish I lived closer.
(5)
David B.
Has got to be one of the best restaurants in Cleveland!! Perfect food, good service. We have only had one bad server here in 2 years of going. The food is always spot on and when it not it is corrected on the spot. Highly recommend!
(5)
Amy K.
We went to Strip for our anniversary and couldn't have been more pleased! It was a wonderful experience from the decor to the service to the beyond outstanding food. We were seated upstairs which was so charming and cozy. For an anniversary dinner, it was perfect! Our server was the nicest woman you could ever ask for and at a high end restaurant, that's not always easy to find. My husband doesn't like "stuffy" fancy restaurants so this woman and this place put him at ease right away! We started with appetizers - the Texas Dog, which is corn-battered blacken steak medallions. I didn't expect to like it (not my thing) but wow - it was really, really good! I opted for the Tater Tots. Oh my heaven!! I still dream about them! They are homemade tater tots stuffed with bleu cheese and bacon. I seriously thought about ordering a second order of them, which I NEVER do. I got the fillet mignon and my husband got the Big Daddy, which is a 24 oz porterhouse and I swear, they were the best steaks we ever had. (And we eat a lot of steak!) To go along with the excellent customer service, our lovely waitress brought an entire cassata cake to our table for our anniversary! She even wrote Happy 19th Anniversary on it. This just speaks to the wonderful service that they provide there. The extra step to personalize it with the year for us went a long way. We will be back, for sure!
(5)
Cynthia L. R.
Passing through from Dallas, Texas checked out Yelp for advice on dinner and what great advice I got!!! Dinner was wonderful. The atmosphere was comfortable, the staff was very professional and the food was fantastic... What more can one say!! This is a must if your in the neighborhood. If I have to share a negative, it would be as others have said .... kinda dark....not romantic dark, just dark. Ah, who cares it is charming... Enjoy!
(5)
Bev R.
For my birthday, my children bought dinner at Strip's. First time eating here. Loved the interior, the whole staff was very friendly, knowledgeable and fun. The food for me was great. My daughter had a pasta dish that had too much garlic. My son and I had the petite filet. If it wasn't so expensive and everything being ala carte, I would go back. With no alcohol, our bill was $190 with tip for 3. Good place for special occasions.
(5)
Hope R.
Fantastic place! Service was excellent. Jared, our server, provided us with an excellent dining experience. We passed it the first time and had to double back because it is set back from the street in a little court. The staff was friendly and inviting. The manager, Annie, was truly a delight to chat with. She was extremely nice and appeared genuinely interested in providing us with a memorable night. The Pacific Rim (Wasabi Encrusted Sea Bass dish) was spectacular. The strip steak was cooked perfectly. The Gruyere Mac & Cheese is a must, as a side. And, the pretzel bread will seduce you! The price was very reasonable for a memorable night out! We will keep The Strip in mind when we want to impress friends with a memorable evening in a casual atmosphere. Oh, don't forget to step outside to the patio. The serene atmosphere is complimented by a fountain, fires, comfortable furniture, and cool lights!
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Private Lot Bike Parking : No Wheelchair Accessible : No Good for Kids : No Good for Groups : Yes Attire : Casual Ambience : Intimate Noise Level : Average Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : No
J. H.
Everything about our meal was great. The service, the food - all top notch. As is expected, you will drop a few bones here, but you will get your money's worth. I will make special mention of the "Caveman" steak I enjoyed, which was a Wagyu Ribeye served on the bone. One of the better steaks I have had...ever. Only subpar part of the meal was the crab dip appetizer, but that was easily overlooked by the rest of the experience. For special occasions, or if you drop $200 on dinner on a frequent basis, this is as good a spot as any.
(5)Erica M.
Strip is by far my husband and my favorite restaurant. This steakhouse is settled in beautiful Avon, in an old barn that has been relocated to its current location. The atmosphere is homey, yet upscale, with artwork hanging that is made by local artists. The owner is also the chef, and is seriously the nicest man. Out of the 3 different steaks that I have tried, the 'Stripper' is my favorite. The bourbon creamed corn and lobster pasta are delicious side dishes and big enough servings for 2, with leftovers to take home! The last time we were there, our favorite appetizer, the mussels in garlic butter, were no longer on the menu, but the chef made them for us anyway! As for dessert, the crime brûlée is my fave (personally, I would die for it), while, my husband love the Tirasata cake (think Tiramisu and cassata cake). We have never had a bad meal, a bad drink, OR bad service. Dina is the server that we request when we go, and is the server that we would recommend for anyone. If you want to feel like you are being served by your best friend, who calls you "love" the whole time she is serving you, then ask for her. This is our special occasion place, and we wished it wasn't 2 hours from our home, but it's probably a good thing it IS so far, because we would be broke from eating here so often.
(5)Jessica S.
Fun date night restaurant. Good steaks. Very nice overall atmosphere! Gluten-free friendly which is a big plus in our book!
(4)Jaime E.
First time here, recommended by two close people. Love the whole atmosphere. Service was great ! servers name was Marcie and next time I'm going there i would like to request (if possible) Chefs did an outstanding job. Mac and Cheese (huge) I give about a 9! Will be back many more times..
(5)Bob L.
Location Note: Strip can be a bit tricky to find as it's located off of the main road and there are no frontage signs to let you know where it is. Look for the sign at the intersection of Detroit and Hale that reads "The Shoppes of Olde Avon Village" and turn into the drive. Strip is down the hill and to the left. We choose a different restaurant each year at which to celebrate our wedding anniversary. This year, as you've probably surmised, we chose Strip. I had a hankerin' for a piece of meat and the menu seemed to offer just enough variation for even those not into cow. First, the venue. Strip is essentially a giant barn that's been repurposed into a restaurant. There's a downstairs area with bench and table seating, a bar for lounging and an upstairs mezzanine that overlooks the downstairs. A giant steel mobile hangs over the center of the space, a set of bull horns on the wall complete with bras dangling precariously from the ends, and dim lighting is the order of the day. I'd say it's got sort of a swanky, upscale casual vibe to it. Not too uptight not too Coyote Ugly. Strip is all about the steak and it's their showcase menu item. They offer only USDA prime grade beef that's aged 21 days. The steaks range in price from $28 to $39 for a 24oz porterhouse monster. There's also a nice selection of seafood, chops and salads making it a menu with something for just about everyone. Our server, Sarah, was absolutely amazing and a prime example of what's in terribly short supply within the service industry. This girl knew the menu backwards and forwards. She was up on every beer I asked her about. And she wasn't just some automaton reciting some script she had dutifully memorized as part of her training. It flowed off her tongue effortlessly and every interaction felt as natural as a friendly conversation. She should be given a raise immediately. To start, we opted for the Tater Tots. While not what you'd expect with a name like this, they were delicious. More croquette than tot, the quartet of Panko-breaded beauties came with a side of herbed cream sauce for dipping and some blue cheese crumbles. Crispy, golden brown outside and smooth, creamy potato insides, the bacon and blue cheese made these into mini loaded baked potatoes. Every meal comes with complimentary soft pretzel sticks served with butter and peanut butter butter. Don't knock it 'til you've tried it. The smooth, whipped nutty spread is amazing on the buttery soft pretzels. For my pre-dinner salad I chose the spinach salad. Baby spinach, sugar walnuts, bacon pieces, and tomato wedges, dressed with a warm bacon vinaigrette. I found this to be a slight misstep. The spinach was a bit overdressed and the large tomato wedges were clunky. I did, however, love the crispy bacon and sugary walnuts. My wife had the butternut squash soup and while well-seasoned and tasty I found it to be very thick, more puree than soup. Still, it was very smooth and full of rich buttery goodness. For entrees, I had to go with a steak. Anything else felt like it would just be wrong. My selection, the 10oz center-cut ribeye called the Boilermaker. All of their steaks come with your choice of either a compound butter or a sauce. I went with the jalapeno and cilantro butter and wasn't disappointed. The steak was cooked a perfect medium, was nearly so tender I didn't need a knife, and seasoned with a deft hand. This is what I want when I go out for steak. I also ordered a side of Milburg Scalloped Potatoes. Comfort food, through and through. Tender sliced potatoes covered in what looked like a pound of cheese. Be careful, this was a large serving. Delicious. Need I say more? My wife had the Skinny Linguini - house-made garlic parsley linguini, butter roasted vegetable medley with morsels of shrimp, served with a 6 oz. cold water lobster tail, garlic crostini, and seasonal herbs. This dish was enormous, probably enough to feed a family of four. I didn't care for it but she thought it was pretty good. The lobster tail was tender and sweet but the pasta and veggies just felt lackluster. I'll admit it, I'm a bit pickier when it comes to selecting our anniversary dinner spots and, correspondingly more stringent on my reviews of such places. I just go in expecting more. That being said, Strip didn't disappoint. A unique, classy atmosphere, service that was among the best I've experienced in years, and delicious food that left us stuffed to the gills. We'll definitely remember our visit for years to come.
(4)Jim E.
Great, great service! Steaks were just OK. We ordered petite fillets medium rare rare it was Rocky Balboa meat locker rare!. It went back for more fire - and was much better. Great ambiance and decor. However, for steaks, there is better like Cabin Club.
(4)Cheryl P.
God, I love this place. My boyfriend and I have been here about three times. It's pretty pricey, but worth it. First of all, the décor is so interesting. The Strip is in an old barn. Second, they give you this pretzel bread with peanut butter and honey butter which is AMAZING. All the times we have went we have gotten the filet with the mashed potatoes and gruyere mac and cheese. Amazing as well. Also, the steaks are a la carte and do not come with any sides. Their side dishes are large, for about 3-4 people. We love going here, it's just expensive.
(5)Emily S.
Hands down best steakhouse in the Cleveland area. The dinner is perfection from salad to dessert. The steak is cooked perfectly and I suggest getting the garlic butter as a topper. My husband and I chose the lobster pasta as our side and it had huge chunks of lobster in it, very good. Would recommend this place to anyone!
(5)Evan F.
My wife and I decided to celebrate our "golden anniversary" here a few weeks ago, and were very pleased with our meal and the experience. We sat at an upstairs table and really enjoyed the ambiance and feel of the old, converted Amish barn. We decided to share their "Steaks for Two" dinner special which consists of a pair of 6oz filets, 2 side salads, 2 side dishes and one dessert. We also had a wonderful bottle of Cab as well. The meal started off with a basket of piping hot pretzel rolls with your choice of a regular butter or a peanut butter styled butter...both were tasty options and the pretzel rolls were baked perfectly. My wife ordered the side salad with a house dressing, and i "upgraded" to the lobster bisque. The salad had a nice mix of greens and slices of hard Parmesan cheese on top...quite good! My bisque was unusual, a fair bit thinner than a typical bisque but loaded with lobster chunks and a very good flavor. Then came the main dishes...each steak comes with either a butter topper or a side dipping sauce (if you choose). My wife got the Bearnaise sauce and I selected the horseradish cream sauce...mine was clearly the better of the two, and we scarfed up every last bit of it! The filets were cooked to the exact temps we ordered, and were juicy and delicious. Our side dishes included a creamed spinach and also the lobster risotto, but excellent choices and large enough to share with 2-4 other people (I think every table walks out with doggy bags for their leftover sides). For dessert we decided upon their own version of a S'more...which was quite possibly (no offense to the quality of the steaks) the best part of the meal. Layers of graham crackers, stacked with the requisite chocolate and marshmallow, with a layer of brownie baked inside. Holly cow, talk about decadence!!! I included some pictures for you to drool over as well. Enjoy!
(4)Donald M.
Sat at the bar and had a wonderful evening. Greeted warmly by the staff and Holly was our server. She treated us very well and described the specials well. Love the Filet with sides of a loaded baked and creamed corn. We enjoyed every bite.
(5)Moose M.
This place is wonderful - a great combination of modern and classy. The food came out quickly and tasted amazing. The service was great. And while it's pricy, it's really worth it for a date night. The dessert was amazing...A giant s'more for two complete with marshmallows, chocolate, and a hot brownie in between graham cracker. Perfect to split and savor!
(5)Ronee B.
As other reviews have noted, Strip sits off the Main Street so it wasn't the easiest to see at night. First impression was great - the decor and ambiance is super cool, loved the barn and the lighting! The menu is small, which I have no issues with. It was our anniversary so we wanted to eat some awesome meat. The hubby ordered the pork chops, which was fine but they refuse to accommodate your preference for sides. The chops HAD to come with baby bokchoy, which my hubby hates, they refused to allow even a switch for an up charge. It was just very strange. I mean I get the plates are planned by the chef carefully, but something like bokchoy isn't everyone's cup of tea. Anyway, I wanted to order a streak, and the steaks all come sans sides, so you have to order a side extra. No problem, except the sides are all family style - ughhh! So for two people we have to order a family sized side? Strip is making this too complicated. Long story short, we ordered corn on the cob so the hubby could eat corn and I literally pushed his bokchoy onto my plate (idiotic) and I ended up eating that, along with corn since we had enough to feed five people. Ok, so rant over. The steak was seriously the best streak I've eaten in my life. Hands down. I'm a Midwest girl too, I know my beef. The pretzel appetizer/bread they bring out to the table was so damn delicious. I wanted to just eat the butter alone. Seriously worth the calories! Our waitress was not the best. She seriously neglected the crap out of us. I felt like she assumed we were a young couple that was poor or something so she was writing us off from the get-go. I was kind of irritated as she spent like 10 minutes just BSing with the table next to us as they had ordered dessert and other menu items (bigger bill). I was going to tip appropriately and then some but her attitude sucked royally, plus she was snippy about our kind request to change out that damn bokchoy. Overall, best steak ever! Service was spotty. Seems like a better place when you have a group of four versus a couple. Knowing what I know now, I'd go back but order differently to avoid some of the menu pitfalls.
(4)Justin D.
I was very excited to go here for our Anniversary. I knew it was expensive but I have to say not a very good value. The place was nice, clean, waitress was great but for $40 can I at least get a potato and a salad with my steak? Potato was huge but $7 more, salad or soup was an additional $5. So that's about $52 for a steak dinner. Pretty steep for Avon Ohio. Lots of nearby places that have good food a lot less money. I would rate the place/staff 4 stars, value a 2.
(2)Jessie M.
Have gone twice and each time has been great. Not a fan of most of their side dishes but everything else was great!
(4)Chris V.
My single most favorite Westside restaurant. Amazing steakhouse among the best in the country. Great service. Great atmosphere snd really great service from the staff too. Nice wine list and really amazing food that's reasonably priced. Highly recommend.
(5)Aya M.
I loved the atmosphere of the restaurant. Pretzel bread was great. Lobster bisque is a must! The meal "the lil stripper" was a 16oz steak and 10 oz lobster tail which were cooked to perfection. The only reason why I can't give Strip 5 stars is bc for the quality of the food compared to price. The steaks and lobster were great... But not 5 star great. I was so excited to cut into my steak... Only to discover there was a good 1/2 edge of fat around the whole steak. I had to cut a lot of the fat off before being able to eat. The restaurant also gave me a hard time about switching potatoes while ordering. I don't eat pork and asked to swap the loaded mashed potatoes for regular mashed potatoes and it took them over 15 minutes of my waitress going back and forth. But overall I would def recommend Strip.
(4)Lowana D.
Excellent food - we sat up stairs And the ambiance was wonderful - service was a bit slow but not bad - would go again and again!
(4)kristi f.
This was a horrible experience! The mussels were shriveled up and smelled and tasted rancid. Both of the filets we ordered were way overcooked, and the server did nothing to rectify the situation! What a complete waste of $350.00! PLEASE do yourselves a favor and go to The Cabin Club!
(1)Sara B.
So good that a week later my husband and I have been saying "remember that steak at Strip?" It was so good". We chose to go because it was our one year anniversary and we got married in the Clifton Barn located behind it. Our server Sara was the best. The food was amazing (we got the meal for 2 and it was a great deal and so much food it was nuts) Great atmosphere, I have been recommending it to everyone and can't wait to go back! Literally the only steakhouse I think I have ever said that about, ever.
(5)Peggy M.
Joe was amazing! It was my birthday! I do wish they had music at the outdoor patio. Food was outstanding. So glad we went there!
(5)Ryan H.
Unfortunately, I found this to be a rather disappointing meal. I ordered the 6oz "barrel-cut" filet rare, specifically cold in the center. It came out on the upper end of rare, closer to medium rare and was extremely oversalted. I had to scrape off the char since it was so salty. I'm sure part of the problem was how thin the filet was, but they should know better. Maybe my expectations are too high since my usual steakhouse is Mastro's in Los Angeles or my home, which I can do on part with Mastro's, but at $29 for 6oz, this place isn't cheap either. On the plus side, the pretzel bread sticks were really good, albeit a bit greasy.
(2)Mandy T.
Again strip never disappoints! Great food, drinks and service! Like to make a shout out to Charlie! Charlie is the new manager at strip! He always took such great care if us when he was a server there. He stopped at our table last night to chat and was just as nice! So happy he got promoted!
(5)Terry C.
3 STRIKES AND STRIP IS OUT After going to the Strip for several years and having some good experiences, I have unfortunately had one too many bad experiences. The final straw came about a month ago while having dinner there with a friend. Ordered the Cowboy Rib Eye - Medium. After attempting to cut into it I found it to be too fatty and too gristly. I brought this to the attention of our server, who is also a manager, and he asked, "you don't like the gristle, that's my favorite part." View the photo attached - does this look like a good cut of meat? Would you eat it? Near the end of dinner he asked if I wanted a doggy bag for the ¾ of steak I had remaining on my plate - I told him no, it was not a good cut of meat and I wouldn't eat it at home either. So he took it away. Never an apology or an offer for another steak or was anything taken off the bill. For us, this was the last trip to Strip.
(1)Val V.
Our server was friendly and professional. My husband and I shared a 32oz Australian wagyu which melted in our mouths. The meat was tender and seasoned to perfection. The plate came with homemade seasoned chips which complemented the meat. We got dessert drinks of Port and chocolate amore + a nice decadent caramel espresso cake. It was all worth it!
(4)Chris H.
Excellent, everything about this place is awesome. The ambiance is fantastic, service is exceptional and the food, AMAZING!! the Lobster Bisque is quite possibly the best ever (Tree House Bisque) and sides, I cannot say enough about. Steaks, perfection, cooked and flavored to perfection. If I could afford it, I'd eat here once a week!
(5)Samantha B.
I have been dying to dine at Strip and FINALLY the day had come when my boyfriend treated me to this gem for my birthday. You can't imagine how excited I was. From the moment I set eyes on the renovated barn I knew I had picked the perfect place for my 32nd birthday. Inside was even better. I felt a little sorry for the diners on the main floor as our hostess guided us upstairs to the main dining area. But the sadness I felt for them was short-lived once we got to our table. I don't quite know how to describe the ambience...it was romantic yet rustic. Whoever renovated this old barn did a fabulous job. They maintained the original look but added modern elements that worked well together. Now on to the best part....the FOOD! Our waiter was very knowledgeable and I still don't quite know how he remembered and recited the specials perfectly. My boyfriend and I started off with the Flip Flop Salad which was a cold lobster salad on top of romaine. It wasn't too salty or heavy on the mayo, just right. For our main course I ordered the Cowboy which was a 22 ounce bone in ribeye. By the way, Strip only serves Gold Certified Black Angus steaks that are prime-graded and aged over 21 days. I believe I heard the waiter say that only two or three other restaurants in Cleveland can boast this. My Ribeye was juicy, perfectly cooked, and very flavorful...forget the Béarnaise Sauce I chose to go with it...it didn't need it! Even though I couldn't even finish half of it, no worries...I intentionally ordered this huge portion so that I could have leftovers =) Which retained it's deliciousness the next day All of the side dishes they have on the menu is served family style and one could easily feed 4 people. We ordered the Bourbon Creamed Corn which was also absolutely delicious.... I have no complaints and I was completely satisfied at Strip....I will be back, oh yes....I will be back ( I love Wayne's World)
(5)Jen B.
Very cool place. Food was good. Steaks are aka carte. I had 6 oz fillet, with Garlic red skin smashed potatoes, which are served family style and enough to feed at least 3 people. They were delicious!! I also had the spinach salad, it was excellent. My son tried the lobster bisque, which he said was very good. Our server was great, atmosphere is nice. Pretty cool decor on walls. Overall I gave it 4 stars. Negative points, thought it was a little overpriced. Our bill for 3 people was 172 dollars. With no alcoholic beverages. It was freezing in there, we sat in bottom dining room. It didn't look busy and I made a reservation. Disappointed in seating. Tables are plastic and too close together. I would go back but would rather sit upstairs or at bar area.
(4)Samantha P.
Cannot overstate what a lovely evening my husband and I had! We popped in without a reservation on a Saturday night around 8:30. Decided to have a drink at the bar while we waited. Ended up ordering dinner there as it was so cozy and the service was great. Food was delicious and the steak was cooked to perfection. Warm pretzel breadsticks and three different butter spreads were divine! Really had a lovely evening and we will definitely be back.
(5)Jaret K.
I always love dining here. They have very good appetizers. The prawns are great. Steaks are good. I usually get the boiler maker ribeye with the tarragon sauce and my wife likes the stripper. The lobster bisque is awesome (which is from a local restaurant). The atmosphere is unique and the waitresses are very helpful. I also love the pretzel bread with the homemade peanut butter and other sauces that comes with the meal.y wife and I tried the waygu ribeye once as well and it was great.
(4)Timothy S.
Amazing atmosphere food and service! Mike was very knowledgable about the menu. I highly recommend the filet or the lamb! We took family for out of town and they were extremely impressed.
(5)James T.
Hands down, one of the best steakhouses in the Cleveland area! I've eaten here numerous times over the past several years and can honestly say I've never left disappointed (which is something I can't say about many of the others in the area). Even my wife - who doesn't really eat steak - loves the place. I usually order the bone-in Cowboy Ribeye. It has always been cooked to medium rare perfection, and melts in your mouth every single time. The Soft Pretzel Sticks, Lobster Bisque, side dishes, and drinks are also excellent. The biggest surprise was the house made potato chips that come with the Cowboy Ribeye. Of course, this leads into one of my few complaints. The chips are so good, that the last time we were there someone else in our party wanted to order them as well. Sorry! You can't order them separately. No Exceptions!!! Way to keep your customers happy with good customer service. My other small criticism was when I ordered a Moscow Mule, and it came out in a standard rocks glass. When I asked why it wasn't in a copper glass, I was told that they didn't have them. Small detail ... but if you want to be top class steakhouse, it's one that you should get right.
(5)Matthew M.
Frequented this establishment multiple times and have yet to be disappointed. Doesn't matter if it is sit-down, or ponying up to the bar, it is the same service with a smile. Appetizers to dessert are prepared to expectations. Will head back in the future.
(5)Reid M.
Went here on my birthday. This place is off the chart. Had the prawns, and ribeye with 10 Oz lobster tail. Everything was amazing! I am big advocate of Red steakhouse this is now my new goto steak house.
(5)P S.
Very good food and atmosphere. We had the cowboy steak and small filet. Cooked to requested temp, medium rare and medium- spot on. There were jam packed when we dined, but the service level was excellent; tipped 22%. It may be hard to find for the non-west sider but its worth the search. There are not cert many great options on this side of town for quality dining, so you take what you can get. Unlike most of the private restaurants out this way, Strip does a quality job, with the right know-how, top of the line ingredients, and a well trained staff. My only ding is the pricing, but again, they are not in the category of chain eatery garbage. Pay a fee extra bucks and enjoy the memorable evening.
(4)Michelle F.
My boyfriend and I celebrated Sweetest Day this evening. Our server Alec or Alex- sorry his name wasn't on the receipt, was amazing! Very personable, didn't crowd us or overwhelm us with information. He asked us what we liked, then based his intro off of that. We both got the special- the bone in Wagu cut ribeye, I got mine with with the lobster tail on top. We also got a side of the scalloped potatoes. Everything was OERFECT!! For the expensive price tag- our experience tonight was perfect and it is highly recommended. We WILL be back!
(5)Dave N.
One of if not the best restaurant in Lorain County. The steak is always cooked perfectly and the sides are huge. The lobster bisque is phenomenal. I would recommend the dinner for 2 special. For $82 you get two salads or soups, two filets, 2 enormous sides along with a dessert to share. Great place for a special occasion or a romantic dinner.
(5)Rachel B.
Excellent! Derek and I went here last Sunday night for our anniversary dinner. I would have to agree that the steak, atmosphere, and service were top-notch. The side dishes were okay. But then again, maybe my definition of "okay" is someone else's "amazing." First, the space. It was old-fashioned and modern simultaneously. Very unique. I loved the little area it was tucked away in ... felt like a small town despite being off of Detroit Road in Suburbia, USA. Our server was knowledgeable and thorough. A tad snarky, though: she called my husband out for "not listening" while she was announcing the specials. (To be fair, he WAS being a bit rude by checking the Tigers/Yankees score on his phone, but I'd like to think that I'm the only one irritated by this.) I ordered a drink that was highly unnecessary, because it didn't really get me buzzed, but just kinda gave me a sugar rush. I forgot the name of it, but it had ginger liqueur, cranberry juice, and lime. Picture a Cosmo with no hard liquor and an undercurrent of ginger. They were out of the 90-minute IPA on draft, so my husband just ordered something out of the bottle. We decided to get the dinner for two, which consists of 2 six-ounce filets, 2 sides, a soup or salad apiece, and a dessert to share. We ordered the Harvest salads and were very happy with them. The dressing is a little sweet, so be aware -- there's a lot of honey in it. Also, the nut clusters (almonds I think?) seemed to be roasted and coated in a cinnamon-sugar mixture. The steaks were out of this world. Best I have ever had! The sides. Okay. We decided to order one "healthy" side and one unhealthy side. We got the sauteed spinach, which came with (gag) whole mushrooms). Not my fave. The mac and cheese was the other one. I had such high hopes for it ... but I was not too impressed! First of all, there were way too many breadcrumbs on top. (Or was it parmesan cheese? Either way, too crumby and they weren't baked in enough.) Secondly, the concoction itself was odd. The sauce was waaaay too creamy/cheesy for the size of the pasta, which were basically mini-shells. If that same sauce had been on penne, or bigger shells, or rotini, or something, it would have been much better. Also, the size of the sides was just obscene. We didn't make a dent in either of them. It was just a waste of food. (We did take some home, but reheated is not the same with spinach or even mac and cheese.) The dessert (Twizzted) was phenomenal. So odd, but delicious. Cherry twizzler gelato with a hard chocolate shell atop a little chocolate cake with pop rocks around it. Need I say more? Anyway, I would definitely recommend this place. It is the first steakhouse I've ever been to that has been innovative and modern while simultaneously maintaining traditional aspects of the dining experience. Great for out-of-towners, in-laws, and anyone wanting a great steak in a cool atmosphere.
(4)Dan S.
Are you kidding? This place is one of my favorites!!! The old barn structure has been relocated from middle Ohio. It makes the whole experience very unique and memorable. However, the casual "barn" exterior is completly trumped by the elegant interior table setup and design. We have been twice now and both times have been over-impressed with the quality of our meals. If you're one who enjoys a great steak, don't hold back... savor the Ribeye!
(5)Noelle L.
Strip was in a quaint little "village" that offered shops as well as an ice cream place, pizza place, and some other quick stops to nosh on some food. Strip's atmosphere was really beautiful inside. It was a rustic barn with handmade iron work on the interior, as well as flashes of modern elegance. We sat upstairs and our waiter, Charlie, was extremely friendly and patient with our group of first timers. The Moscow Mule was a big hit at the table, although they did not have the copper mugs that they are typically served in. The food was above average. I had the lamb chops, which were good, but not great. I ordered them medium rare, however, they were definitely medium. It stated on the menu "1 pound of Colorado lamb chops", however, the four lamb chops that I received did not appear to add up to 1 lb (regardless of the weight prior to cooking). They were however enough to fill me up. It came with a copious amount of garlic mashed potatoes and some type of relish on top. Overall it was good, but I wouldn't order it again. The steaks at the table were fantastic. All were cooked to their liking and the sides were pretty good. The scalloped potatoes are a must (I know, as standard as that sounds... but they really were fantastic and flavorful!). The macaroni and cheese was overrated in my opinion, but decent nevertheless. The creamed corn was okay, and the seasonal vegetables were pears and butternut squash in a brown sugar butter. I didn't care for them, but they weren't bad either. The desserts were great. The flourless cake had a strong dark chocolate flavor and was wonderful! But the highlight was the homemade monkey bread with vanilla bean ice cream and caramel drizzle on top. Holy hell on wheels was that amazing! Had our server not recommended it to us, there's no way I would have ordered monkey bread. But it was all made from scratch and I was a proud member of the clean plate club as a result!
(4)Kim Y.
Went here last night and it was GREAT- wanted to have a special night and was willing to spend the extra $$$. We never go to Avon, but heard good things about this place and decided to check it out, and venture out to the far Westside burbs. Strip is celebrating its 3rd Bday- it is in a historic barn that was shipped in from the Columbus, OH area. We were sat at a corner table on the 2nd floor. The décor is strangely errie but fun at the same time. Love the striptease theme!!! Carol our server was very attentive and knowledgeable about the menu. She highlighted that Strip was 1 0f 3 restaurants in Cleveland that is a Gold Certified Black Angus restaurant. It serves only prime-graded beef aged over 21 days for its superior flavor and tenderness. They are still serving their summer menu, which was a bit of a surprise. We started with "The Temptation" ($16) 2- 1/2 lobster tails battered and deep fried- served with drawn butter & a honey mustard wine dip. I would have preferred less batter but they were tasty. We split a house salad that had delicious vinaigrette that was not too heavy. We ordered 2 entrees- Bluewater Toothfish- the sea bass ($28) & the cut of the day which was a 32oz bone in Rib-eye ($60) served on a cedar plank. Mac'n'cheese side and steak fries. Dessert- the Twisted, which was cherry gelato with a chocolate hard shell, a white chocolate type sauce and plain pop rocks- yes pop rocks crunched in your mouth, 2nd dessert was a combination tiramisu and cassata cake- which was $10. Looking forward to the Fall menu coming out soon. Will go back with a group because there are so many yummy things to share!
(4)Adam H.
Awesome atmosphere with food to match! When you first see the place, you think dirty strip club. With the name, it being in a barn, and the exterior... It makes you think for a second. But then you remember it is in Avon and you see the fleet of high end German autos out front. Not a "strip" club.... Upon entering the building you immediately see what a cool place this is. Imagine a barn with Michael Symon-esq ambiance. Very trendy but down to earth with all the small touches only a barn can bring. For starters we were served the hot pretzel sticks. As I am a huge pretzel guy, this made my night. Homemade peanut butter too. The drink menu was good but I did not get anything cool. Our app was the lavender infused scallops. Very tasty, I was getting a lot more garlic than lavender but the scallops were seared perfectly. My entree was the Catch of the Day, panko crusted Halibut with pumpkin and sweet tater linguini. It was awesome, great mix of textures and flavors. The fish was buttery and cooked just right, none of that rubbery over-cooked nonsense here. The sauce was savory and made the duller pumpkin flavors just right. I have recently become a creme brûlée fan and tonight i indulged in a little. It was cooked perfect, and the vanilla bean bottom was awesome. If it wasn't such a nice place i was about to run my finger along the base of the bowl to get all of that delicious vanilla bean. Seriously cant complain here. It was great, a little pricy for sure but worth it. I will be back for drinks and maybe a late night dessert in the future. If you are in the area I would really recommend the Strip!
(5)Beth M.
Fantastic birthday dinner! Thank you for the "slice of cake" to take home!
(5)Terri D.
i LOVE a good steak. not your typical girl, i suppose. with that being said, i think the atmosphere of strip is fabulous. i love the upstairs/downstairs seating. the boyfriend's steak was not prepared as he ordered so he was a little upset, which i agree, when you are paying for an expensive cut of meat, it should be prepared to spec......kapeesh? agee. we shared one of the yummy sides in which i thought were very comparable to any other steakhouse side. good but not over the top amazing good. i would definitely go again. i am a fan of any building that screams character and this old barn just has it going on. i would definitely recommend this to anyone craving some good old fashion red meat! :)
(4)Laura T.
Atmosphere, food and service are an A+! I love this place! The atmosphere is a kinda cool lounge, mixed with rustic barn mixed with upscale tablecloth, mixed with modern. Cover everything? I think so. The food is amazing. The bread are these great pretzel sticks. Appetizers are always amazing (try the flatbread pizza). Best steaks- I had the filet (but had it cooked like the ribeye with a sugar and spice rub- amazing). Seriously, the kind of meal where you savor every bite! I highly recommend!
(5)M B.
First, let me just preface by saying I really like Strip. I've always like their food. I can't remember a bad food experience. After I write this review, I'll continue to go to Strip. Let me get straight to my point for this review....the Moscow Mule beverage. I like this drink. It's a very unique and refreshing beverage to serve. But to my dismay last night, my Moscow Mule was not served in the traditional copper mug. It was served in a glass. Anybody who's probably ordered one might tell you, it's not a Moscow Mule unless it has the copper mug. I agree with that statement absolutely! So when the drink arrived at my table, my server politely told me that they aren't serving in copper mugs because restaurant patrons have stolen these mugs....that's shameful by the way. I was clearly disappointed, but still accepted the drink, but at the same time told him that they should make it clear to patrons that the drink wouldn't be served in the copper mug, or it should be taken off the menu. About 10 minutes later, I see another server walking by with a copper mug. At that time, I stopped her and asked how it was possible I received my drink in a glass, but another patron was getting their drink in a copper mug. I was told that it was up to the server because they've had so many thefts of the copper mugs. This was somewhat of a laughable moment and I proceeded to ask myself and then my wife, "Do I look like a guy that would take the copper mug?" So for this reason, and to my annoyance, Strip is getting 2 stars. By the way, I would have gladly conveyed my experience to a manager, had one stopped by to ask how my dining experience was going. Word of recommendation, let people know about the Moscow Mule, sans copper mug, if they fit the profile, or put that minor footnote in your menu.
(2)Will S.
The place meet our expectations. Big Daddy porterhouse was cooked to order and the cream corn side was excellent. Will be back very soon.
(5)David K.
Just went for our anniversary--had been there one other time. The food, the service, the atmosphere--all of it was exquisite. It is pricey but for a dining experience like this I don't mind paying a little more. Will definitely be one our favorite "special occasion" restaurants.
(5)Daniel W.
I've been wanting to try this place for a few years now and I'm glad we finally got around to going. Friendly, helpful staff and excellent food. Started off with cocktails and had very good tortilla chicken soup. They also brought out pretzel breadsticks with your choice of regular butter or a whipped peanut butter that my girlfriend found odd but I loved. We both had steaks which were perfectly cooked and very flavorful. Even though the sides are noted as being for two we splurged and got a loaded backed potato and pierogis, which we suggested by the waitress as a special. Both were fantastic but were too large to finish as expected. Followed up dinner with a wonderful creme brulee. Definitely enjoyed the experience and the ambiance.
(5)Jason I.
I'll start with the good stuff and get to the complaining later. I took my girlfriend there for our one year anniversary.When I made the reservation they had an option to have flowers waiting at the table.The flowers were there as promised and beautiful.Our waiter Jo Jo "the name on the ticket", was nothing short of top notch.He knew the menu and specials by heart with all the details. The manager, a young lady whose name I can't recall was also very friendly. We were seated upstairs,the decor was nice but relaxed. We both had drinks, mine was a black jack,which was very good.My girlfriend had the striptini it was very strong and she didn't like it much. The black jack was $12.00 the striptini was $11.00. The pretzel bread, courtesy of the house was quite good,especially with the peanut butter. Next we had the pizza what ?. Flatbread pizza with strips of steak and pieces of lobster $8.00. I thought this one was a real bargain, the portion was just right for 2 and worth every penny. We also had the bleu cheese and bacon tater tots $8.00. These were pretty large,about 2 1/2 inches each and 4 of them with a nice mustard dip. We both loved these. Next up were our main courses. I had the barrel cut 12 oz. filet with the bacon bleu cheese compound butter $39.00, and an optional 10 oz. lobster tail $20.00. Both of these were unbelievable. The filet was melt in your mouth, truly one of the best steaks I've ever had. The lobster tail was very sweet. My girlfriend had the catch of the day $26.00. It was sea bass with cranberry and almond I believe, with some nice baby pears that were really tasty. After the pretzels and 2 appetizers she was pretty full by then though and took most of it home, along with most of the lobster pasta we had ordered as a side.OK, now for the complaints. We ordered the tirassata cake $10.00 to go since we were full.This cake was like 50/50 tiramisu and cassata cake. I thought this cake was kind of weird,the filling was good but the cake tasted a bit hard as if it was stale. I really didn't care for it much especially at $10.00. One of my other complaints is the entrance. Our reservation was for 8:30 and it was total dark by then, we actually passed the restaurant because there was no sign near the street. My last complaint is there is no waiting area. We were a few minutes early for our reservation and were told we could wait at the bar. There was nowhere to simply sit and wait for your table without the pressure of buying a drink. Fairly small complaints I would say and I would gladly go back. Though not too often simply because the prices are beyond my regular budget.
(5)Betsy Z.
This is the best steak house I have been to in a while! It is located in an old barn. There are two seating areas - one upstairs, one downstairs. There is a nice bar area downstairs, but I don't have much to comment on because we sat upstairs. The décor of the restaurant makes the barn feel upscale yet comfortable. Our service was fantastic. Angel made us feel so welcome and important. I ordered the petit filet and a salad for my meal. The salad was light and fresh, a great accompaniment to my steak. The filet was so, so good. It was tender and cooked perfectly. There are many options to add to your steak (mushrooms, butters, sauces, etc.). Strip really wants to make their food for you! It's a great place, and I highly recommend it.
(5)Alison H.
Had the broiler maker steak, au gratin potatoes, sautéed spinach and red velvet cheesecake. Steak was ordered medium rare and came out medium to medium well. :/ I wish the seasoning had more flavor, as it sounded so good on the menu. Has horseradish and blue cheese sauces. Horseradish was really good and made the steak much better but the blue cheese didn't even have the flavor of the potent cheese that I love. Sides were delicious and had a lot left over from 4 of us sharing. Red velvet cheesecake might as well have been called cheesecake with Oreo crust because that it what it tasted like. Meal was decent, but too expensive for what you got.
(3)Terry R.
First of all our waitress Sarah was the best. Things moved on and off the table with perfect timing. The steaks were perfectly cooked and fantastic. The best steak I've had in a very long time. Desserts were unbelievable. I highly suggest Strip for a great dinner.thanks
(5)Alexis C.
Enjoyed dinner here as a party of 4 on a Friday night. Not too busy but we had already made reservations. My first reaction was that I loved the atmosphere. It had a modern swanky atmosphere that was very enjoyable. The dinner table was dressed lovely with the modern place setting. We ordered drinks (I didn't care for mine; had the pear vodka with cucumbers and splenda...leave out the splenda and some of the cucumbers...it was gross) and a few appetizers to share. They were good, and we really enjoyed the crab cakes. My instinct was to convince my husband to order the "dinner for 2" but he insisted that he wanted to try something else. I ordered a small filet with a blackberry sage sauce along with a salad. Pretzel bread came to the table and this was great. The peanut butter - butter was ok, but the pretzel bread tastes good to me as is. As a table we split two sides; the scalloped potatoes and the highly recommended broccoli and corn dish. The potatoes were far better than the broccoli. We also tried the red velvet cheesecake, and it was enjoyable. At the end of the meal I came to the conclusion that the price was far to high and that I would highly recommend the dinner for 2 because it is a much better price than ordering a la carte. All in all, it was good, not great and I would recommend it but I would also let people know that it is fairly expensive. My husband, on the other hand did not agree with me and would not recommend it. He ordered the "stripper" and said it was just ok.
(3)Chad B.
The food is great. The one thing I have to say is that their sides have gone downhill in the last 12 months. We love this place. We even had our rehearsal dinner there. But we were just there for a sweetest day dinner and something really turned me off. I am a Scotch Collector. I know how much they cost. I ordered a drink of a Dalwhinnie 15 which is a retail price of only $60.00 for the whole bottle. I was so blown away when I got the bill that they charged me $24.00 for this average pour of this Scotch! That is nearly half of the price of the entire bottle. I travel all around the country and I have NEVER paid even close to this! This is easily only a $12.00 Scotch at a nice restaurant. The worst part is that when I brought it up the manager didn't even come over to say anything at all to me. All I can say is that I felt taken advantage of and it will be quite some time before I go back there.
(1)Samuel W.
Excellent Service, Food, and Atmosphere!!! I'm actually surprised that I am only the 4th to review Strip. I have been there 3 times now and every time the Food and Service have been superb. Strip is a little pricey, but well worth it. Every time I went I got a steak, I recommend the Stripper and The Barrel Cut Fillet. Also, The Bread-sticks they give you are amazing, they basically pretzel sticks, which are awesome!!! Trust me they are great!!! The sides are also great, try the Gruyere Mac and Cheese, Lobster Pasta, Risotto of The Day, and Chef's vegetables. In addition, they give you sauces and flavored butter to compliment your steaks. The Horseradish and Blue Cheese Sauces are excellent. I took my parents for there 35th Anniversary to Strip and my Father who hates all restaurants, just the way he his, could not even find a reason to complain and is already talking about going back. Try Strip!!!!!!!
(5)Megan H.
From start to finish... our dinner was amazing. I had they filet, which was cooked just to my liking. Our sides were the Risotto, Mac & Cheese, and Mashed Potatoes. All were FANTASTIC. My boyfriend was the only one in our party who didn't go for the cow. Instead, he ordered the pork tenderloin. I had a sample of that.. and it was also super good. Will be going back for more for sure! The only complaint was the dish the soups are served in is a bit awkward. It's like more like something you would serve soup from.. not eat out of. The only way to get the last third of the soup out is to either pick it up and drink it.. or tilt the thing to the side. Other than that. ZERO complaints!
(5)Mike C.
All I can say is WOW! That, and I can't believe I waited so long to check this place out. The service was terrific- our server knew her stuff backwards and forewords! Our order was perfect and the presentation was outstanding! I'm a carnivore pure and simple and have lived in Dallas and Atlanta- home to some of the best steakhouses in America and Strip BLOWS them away! Go and enjoy- eat, drink and love all that life has to offer at Strip!
(5)Sara M.
I have been here several times and will continue to come back. The food is excellent. The only other steak joint in Cleveland that compares is on the other side of town. The steaks melt in your mouth. The sides are served family style and the portions are very big. They have recently updated their menu and the new options exceeded my expectations, especially the lobster mashed potatoes. The service is excellent and the servers know the menu inside and out. They give great suggestions for pairings and menu choices. I would highly recommend Strip for a birthday, anniversary or any special event.
(5)Jason V.
Wanted to give Strip another visit before finally writing a review. Just like my first visit, I came away thinking that while Strip serves up a pretty good steak in an environment with a cool vibe, the food lags behind the other top steakhouses in the area. Had dinner at the bar in the seat closest to the open kitchen, which was a pretty cool experience in itself. I could easily hear the chef barking out orders (including my own) and at one point in the meal the grill cook leaned over and asked me how I liked my steak. I could even smell my dessert coming well before it was actually brought out to me. Dinner started out with complimentary pretzel bread served with peanut-butter butter as well as regular butter. The peanut butter version was better than I thought it would be, with the peanut flavor controlled and offset by the creaminess of the butter. By way of comparison, though, I highly prefer the pretzel bread served at Hyde Park. For an appetizer, I found the Pierogies of the Day to be a little bit of a misnomer--texturally more resembling large fried wontons than anything else (though with a thicker, slightly more doughier shell). For the holiday season, the pierogies came with a pumpkin filling, but not nearly enough filling was put in each piece given the large proportions of each pierogi. On top of that, it was hard to focus in on the taste of the filling given the traditional sour cream and onion toppings. I would likely pass on the pierogies in favor of another appetizer or soup on a future visit. For the main course, I went with a medium rare Cowboy steak--a 22 oz. bone-in ribeye. It was a decent cut of meat and cooked to the desired temperature, but I think that the steak sat around a little too long in the kitchen. I'm all for letting a steak sit a little bit to let the juices redistribute, but I'd rather have the bulk of that sitting around done while the steak is on my plate; hitting the peak just after I've made my first couple initial cuts. Also, you won't find that nice char on the outside of the steak at Strip that you can at some other places. I am a little wary (disappointed, really) on how Strip does their butter toppings by serving up the steak with a 4 sq. in. heap of butter sitting on top rather than applying melted butter on both sides of the steak in the kitchen. Serving it up that way does less for the taste of the steak and isn't that aesthetically appetizing either. I went with the Apple Honey Bacon Butter, but the "Apple Honey Bacon" part of the topping really wasn't discernible (meaning, on the steak) until I cut off a little piece and applied it to some bread. The Au Gratin Potatoes for a side dish were outright bad. The potatoes were cooked but far from hot, and the cheddar cheese on top was already melted and cooled by the time the dish got to me. Clearly the dish suffered some sort of timing problem in the kitchen, but I speculate that it really wouldn't have tasted all that great even without those difficulties. I ended up taking most of the potatoes home and finally dumping them after a day or two in the fridge and absolutely no desire to eat them. The S'mores for dessert were probably my favorite thing I had that night. Simple enough, this is a chocolate brownie covered in marshmallow cream in between two graham crackers themselves covered in chocolate and whipped cream, all served up piping hot--I counted 18 seconds between smelling the dish from the kitchen and having it placed in front of me. I thought that the service was friendly and attentive. For diners at the bar, I thought the placemat was a nice touch you don't often see, and I liked the specially-sized dish for holding utensils. The bartender checked in fairly often, and I appreciated the grill cook asking how the steak turned out. As I mention above, I thought that all the food could and should be brought out faster. The wine list is significantly more limited at Strip than its peer restaurants, but I did enjoy the higher end reds that they offered by the glass. As for ambiance, Strip has a cool vibe about it, in contrast to the more traditional steakhouses. The space being a converted barn is interesting, though I could have done with something other than the odd white tabletops. All things considered, I think Strip sits at the end of the higher end area steakhouses I've been to (Morton's, Red, Cabin Club, XO, and Hyde Park), but still merits three stars as, on balance, a more positive than negative experience.
(3)Jennifer R.
I have been to Strip multiple times and every time I get the same thing because it is that good. Strip is located inside an old renovated barn and is beautiful. The downstairs is basically the bar, with some comfortable seating and a few tables. The upstairs is intimate and usually pretty quiet. It is rustic, and romantic and one of my favorite restaurants. There is an outside patio area which seems nice, and I have yet to enjoy. Every time I go, I order the Filet mignon with the peppercorn sauce. It is too delicious not to get. As for sides, they are each a pretty large serving for 2 people. The Redskin Garlic Smashed Potatoes, and the Gruyere Mac and Cheese are solid. The Chef's Choice of Vegetable seems to be hit or miss depending on the season, however on the whole, I am usually not a big fan. I have had the Devonshire Spinach which is so-so and the Broccoli Cheese Rice bake which is awesome (and currently not on the menu unfortunately). They serve warm soft pretzel sticks pre-entree which come with butter or a peanut butter spread. I tend toward the butter or just simply plain. As for dessert I have had the cheesecake (red velvet I believe) which is good, but not as good as the flourless chocolate cake. And the flourless chocolate cake is not as good as the S'mores which is a brownie caked between two graham crackers, with marshmallow and topped with chocolate ganache. Go here, you won't be sorry!
(5)Ashley B.
Strip is the best restaurant in town! It is my #1 choice for amazing service, food, and atmosphere. The servers are amazing. They really cater to the customer's needs and make sure everyone's dining experience is special. The food is perfection. I always order the sea bass with Mac 'n' cheese and have never been disappointed. And don't get me started on the pretzel sticks.... AMAZING! The ambience is wonderful. Strip always has great music, a lively dining area, and a fantastic layout. This place is very spacious and comfortable. If you're looking for a quality restaurant, head to Strip! But make a reservation first, this place is always booming!
(5)Raven Anne S.
Strip: Mouthwatering steak, scrumptious side dishes, perfect atmosphere. Reservations, while not required are definitely suggested for Fridays and Saturdays, dinner is served from 4p-10p, but the bar opens at 3p. Strip describes its décor as "primitive elegance" - it's located inside Olde Avon Village's Ewers Barn which dates back to 1851. Upon entering, you will find a bar located to your left - where you can enjoy a Tickle Me Pink martini (yum!). Upstairs you will find an intimate contemporary dining room. Outside - (which I have yet to enjoy) is a spacious patio complete with waterfall and fire pit. The "Dinner for Two" has been our go-to both times, it comes with two 6 ounce filets, two house salads or soup of the day, two sides, and a dessert - all for $79. You can get the 12 ounce steak if you wish and any of the salads (all for modest upsize charges). My personal fave is the Trapped salad (cold lobster salad with cherry tomatoes, carrots, celery, and onion in a mayo-base dressing and layered with fresh guacamole), the 6 ounce filet with Horseradish Cream sauce, and the Gruyère Mac & Cheese as a side. The menu garners a pretty big selection of "soups & starters," including tator tots (stuffed with bleu cheese and bacon, served with whole grain mustard) and Crab Cakes (three Maryland style cakes with pickled ginger remoulade). When it comes to making selections - you will have plenty of options here at Strip. Even though Strip is a Contemporary Steakhouse - they're also known for their delicious Seafood selections. Not to mention, it's Clam Bake season now and they're running some delicious specials! Strip is a great experience for a special celebration or a first date (it's fancy but not so fancy that you can't roll in, in some dark jeans and a nice top). During our last visit our waiter filled us in on the fact that they will be revamping the menu to include some savory Fall dishes - we're looking forward to it and will be back soon!
(5)Scott F.
I' ve never before written a restaurant review but this was so bad I had to create a Yelp ID and do it. I have been traveling to the Avon area for 7+ years, and hadn't been to this restaurant although I'd heard good thing about it. A co-worker and I went last night and it was not a good experience. First of all we were seated at a table next to a wall mounted fireplace picture / heater, which was pouring heat onto my seat,with cold air coming from the other side. I asked the waitress if she could reseat us but she said she would go in back and have them turn it off, it never happened so eventually I got up and turned it off myself (switch was on unit). There were plenty of open tables around us all night so no reason not to move us. Then we got our appetizers, the stuffed peppers and scallops. They were OK but nothing to write home about. Stuffed pepper was way to sweet and scallops slightly overcooked but large. We ordered the filet dinner for 2, with sides of spinach and broccoli and 2 salads. The salads had so much dressing on them we could not eat them, we mentioned this to our waitress but did not return them (I recommend you order dressing on the side). Then the entre came. both steaks were a nice cut, and done medium rare as we had requested. Unfortunately the steake arrived so cold that the garlic butter put on top of it would not even melt, lukewarm at best. We started eating them and both looked at each other due to the off flavor we tasted. Turned out the colored "sauce" on the plate under the steaks that was very unpleasantly sweet was simple syrup with food coloring...yecchh!! Who wants syrup with their steak!! It was terrible as was the spinach side we ordered (way too sweet). We didn't send the steaks back as we didn't want to incur extra cost for them, but we did ask for new plates. By then my steak was so cold I sent it back to be cooked more so it would at least be warm. In retrospect we should have sent it all back. The waitress was very apologetic, saying they were "trying" the syrup idea and had several complaints (it was not on the menu that this would be there). By now she was asking what she could do to make our experience better, and my co-worker ordered a glass of wine (we previously had a bottle) since it was now taking so long. When the check came nothing was comped, including the glass of wine, so we asked to speak with the manager. She left and came, saying the owner didn't want to stop over, but she gave us a $20 gift certificate and no bill deductions. REALLY!!! By then there was only 1-2 other tables of people in the restaurant and they were starting to shut things down. We paid our bill, left the gift certificate with it, and will NEVER go back!!! If an owner doesn't care enough about a diners bad experience to talk to them and try to make it better, they don't deserve to be in business.
(1)Claydog L.
Dinner at Strip last evening was superb!! Contrary to several reviewers, we had polite, attentive and professional service throughout our meal. Our table's main courses (five dinners) were each excellent, prepared as requested. The house salads were dressed with a sublime vinaigrette. The sides were solid yet, I thought, a bit whimsical. The pretzel breadsticks (with homemade peanut "butter") were stars in their own right and the two desserts we shared were first-rate. All in all, this is our new brf. It's too pricey for our regular budget, but we'll use it for many of our "special" dinners (and plan to give out a gift certificate to friends that we "owe".)
(5)Ferrett S.
This is the most playful steakhouse you will ever eat at. The words "playful steakhouse" may seem a little odd, but when you think about it, most steakhouses have all the creativity of the post office. You scan their menus to see what they have; "WE HAVE BEEF!" they say, pointing proudly to their hangers of well-aged meat. "That's cool," say I. "So what do you do with the beef?" "WE COOK IT," they say, looking vaguely baffled, as if merely procuring a twenty-dollar piece of cow and searing it on a grill should be enough. "No, I mean, what do you do with sauces? Side dishes? Rub-ins and spices?" "WE OFFER LOADED BAKED POTATO!" they reply, as if the loaded baked potato is some new-fangled craze that they've only recently become aware of. "ALSO, BREAD. WITH BUTTER. BUT NOT OLIVE OIL, THAT'S CRAZY, " When the Big Advance in steak technology is, in fact, sprinkling bleu cheese on it, you know we're in trouble. But it's true; steakeries tend to be the backwaters of dining experiences, stuffy old places that are so busy talking about the quality of their meat, they've never once investigated anything else they could do with it. Kind of like John Holmes, but older and deader. Not so at Strip! Strip does kooky things, and not just with beef. They have a peanut-butter-and-Captain-Crunch-encrusted chicken, which they top with pepper jelly. They call it the PB&J. They also have a brownie hamburger - just roll that around on your tongue, BROWNIE HAMBURGER - and donut fries that consists of brownie "burgers" on poundcake "buns" with mint "lettuce" and thin-sliced strawberry "tomatoes." The ketchup is actually raspberry sauce, and mustard (if I recall correctly) is mango sauce. So they're a little nuts there. And if you want a little more to your Stripper meat, which is excellent, they offer all kinds of sauces (mercifully automatically on the side) and flavored butters to drizzle, as well as upscale side dishes like tater tots stuffed with bleu cheese and bacon. The servers are garrulous, yet informative, willing to go to great lengths to keep you happy, and the atmosphere is noisy come the evening - it used to be a barn, and has some of the echoiness of rafters in the place, but it's very clean and nice-looking. In short, if you want to fuse a mildly adventurous dining experience with the joy of dead cow, Strip can't be beat in Cleveland. Highly, highly recommended.
(5)Ryan G.
Strip is one of the best steakhouses in the area, on par with Cabin Club and better than Hyde Park. I enjoyed the option to get a dinner for two around $75 where the menu lays out the different steak, salad, side, and dessert options. My wife and I really enjoyed this place.
(5)Eric K.
We have been searching for a restaurant to host our son and his fiancée's rehearsal dinner. So, we have been visiting for dinner our short list. Well, to make a long story short, the four of us had dinner at Strip the other night and my wife put the deposit down the next day. To start, because we were all coming from different commitments we met on the outdoor patio for drinks. The patio is incredible having both hard-back chairs and tables, and stuffed furniture and coffee tables. A very intimate setting that also has subtly illuminated landscaping with a very artistic water feature. Once we moved inside and settled in at our table our server was prompt, polite, personable and informed. I was really in the mood for red meat and so ordered the Boilermaker (12oz Ribeye Filet) with the horseradish cream sauce, and the garlic smashed potatoes. After the first taste, I'm suprised I didn't just stuff my cheeks with the rest of the meal so as to enjoy it over the next several days! It WAS that good! And, if there was anything to disappoint, it was that the four of us must have been in the same mood because with the exception of the sides, we all ordered the Boilermaker. Hence, I did not get to sample other delights on the same night. But, everyone in our party thoroughly enjoyed their meals having been prepared to the perfection of our individual tastes. Sorry, but no room for dessert! I would highly recommend the Strip Steakhouse for a fine dining experience. The atmosphere is casual in a rustic, exposed beam barn. We ate in the loft, which was really cool. The restaurant can be difficult to see from the street (Detroit Ave), because it is set back from the road amongst some large trees and having shared parking with several other businesses. In a scene right out of that Alstate commercial... When my GPS said to turn right, I pulled on the steering wheel and was in the driveway - Whew! I look forward not only to having the rehersal dinner there (actually in an adjacent buliding), but hope to go back many more times! Oh yeah, I'm looking forward to the wedding, as well!
(5)melanie l.
I really want to like this place more, but the food had some strong misses (including an awful gummy lobster pasta). The staff was great though and the outdoor seating was nice.
(3)Steven S.
My girlfriend and I were looking for someplace new and Strip came highly recommended to us. First I'll say the location in Olde Avon Village's Ewers Barn was very cool, we sat upstairs looking directly down at the kitchen which was also nice. We tried the Tater Tots as a appetizer they were not very good, tasted like they were something I could pick up at the local Giant Eagle. The Soups were ok, nothing great either. By far the best part of the meal was the Pretzel Bread. I could literally of had nothing else but those and a Beer and would have been happy. For our Entrees we ordered the Filet and the Boilermaker. The Filet was good and cooked perfectly, no complaints there. The Boilermaker on the other hand was very bland. It was cooked perfectly but lacked any of the flavors mentioned on the Menu's description. For sides we ordered the Lobster Pasta and the Broccoli Cheese bake, both were good but again nothing memorable. The service was good, our waiter was very attentive and polite. Overall Strip was ok, compared to restaurants in the area with a similar price tag their food really doesn't match up at all.
(3)Jeremy E.
Tried to go to Hyde Park, but X-Mas tree lighting gave us no parking. A quick search on Yelp showed STRIP as a 5 star joing, so we showed up with reservations at last second and got a seat in bar. Great atmosphere, as bluesy rock filled the room and the food was out of this world. I got the Double Barrel steak and smashed potatoes and my wife got a filet and the mac and cheese. Everything was prepared wonderfully, as was the pretzel sticks that start the meal off and the peanut butter cheesecake we got for dessert. The only thing that was sub par was the Lobster Bisque, which was very watery. Our server was knowlegeable and attentive and we went out the back door there onto a patio filled with lighted trees, benches and a fire pit that about 8 people were sitting around enjoying drinks. This place is hidden and not in a high traffic area, but should be added to the must visit list on the west side of Cleveland.
(5)SeaElle R.
My parents wanted to go to Outback Steakhouse and I talked them into this - thank goodness. What a great Avon, Ohio restaurant. I love the shopping square and Strip just stood out. -- The decor and ambiance is really nice. Good for a romantic dinner although a bit too dark, more light would be good (although the bill comes with a light). -- The hostess that greeted us was very friendly and they accommodated a table for 7 (incl 2 kids) nicely. Our server was very friendly and attentive. She articulated the menu and specials nicely and offered great service. She also accomodated my kids nicely. The beef was very good. The sweet potato fries were awesome. I also liked the Lobster Salad and Macaroni and Cheese. They didn't add automatic gratuity even with a party of 7 which I find amazing. Overall great experience.
(4)Gary L.
Great steak oriented restaurant in an old refurbished barn. Had the grilled Veal chop that came with a side of pierogies! OMG! Service was very good and the wine list was reasonably priced.
(4)Roger B.
Why has it taken me so long to try this place? Without question the best restaurant in Avon!! Nice selection of food on the menu but as the name says, steak is a good choice. I also highly recommend the mac and cheese as one of your sides as it is out of this world. Our waitress Lee was excellent and did a great job. A nice touch at the end of the night was the owner Ron Larson visited our table and truly showed interest in us and wanted to make sure we had a good night. Looks like they have a great patio and will have to come back and have a drink or two out there next time. You can't go wrong here!
(5)Ayumi S.
Traveling from out of town and heard this place was good so I thought I'd check it out. The name of the place still had me questioning whether it was males-only and the big wooden doors still had me wondering as I stepped in. Luckily, it was a restaurant. Shew! No awkward moment to talk about! Since it was just me, I ate at the bar. The bartender was friendly, knew a lot about the area and the service and her drinks were great! I highly recommend the 6oz petite steak, it was awesome! I also ordered the sauteed spinach - also cooked just right. I think the only thing I'd wish for is that they served single servings of sides - all of them are served for a party of 2 so I had to waste half of it.
(5)Nicole M.
This is the best barn you will ever eat in. Seriously. They took a historic barn and transformed it into a two tiered space that is at once rustic, spare and elegant. This would be an excellent spot for a romantic, relaxed date or for a gathering of friends intent on eating some beef. Yes, the beef was good. It is the reason the place is called strip (as in steak). Sorry guys. With every cut, you get your choice of infused butters or sauces. There were a few traditional choices and a few innovations. I had a peppercorn sauce, a translucent brown gravy that tasted great over my smashed spuds. They do a lot of other things well, too! The short stack-- cornmeal pancakes with crab gratin-- was rich and mind blowing. The tots with blue cheese and pancetta were cute and tasty. Mon cher chou's Cap'n Crunch crusted chicken was tasty-- but too sweet to eat very much. My daughter's fresh pasta with rosa cream sauce was utterly spectacular-- rich, herbal and savory with strong flavors of fresh tomatoes and sausage over two kinds of Ohio City Pasta. The service was very friendly, helpful and attentive without being pushy or hovering. There is no children's menu, but the kitchen served up the pasta with the sauce on the side for my daughter. There are also large side dishes of mac and cheese that might be acceptable. I would only take an older, very well behaved child here-- it's rather quiet, low key and adult.
(5)Michael R.
This is a great place! It's in an old barn that was transcended into a lay back rustic lounge. Music is always playing at the perfect sound level. The servers are very attentive and polite. Our meal was one of the best, we had a filet and a cowboy steak and they were made to perfection. The only thing is they are pricey we spent $115 for 2 beers, 2 salads, 6 oz filet, 22 oz strip with bone, shared a baked potato and desert. I feel it's about 25% on the high side. Hopefully Avon can support this very nice steak house. I will definitely return just not as often as I would like to.
(4)Kristen L.
LOVED this place! It is a bit pricey but I felt it was worth every penny...the food and drinks were amazing and the service was fantastic. Portions were good and the atmosphere is cool. It's a great special occasion place though I was disappointed they didn't comp us a drink or dessert for the birthday we were celebrating. I had the skinny linguini and my husband the cowboy steak...both were great! Monkey bread is to die for!!
(5)Jeff P.
I really wanted to love this place...a great higher-end steak house on the west side of Cleveland? ...it's about time. Unfortunately, I'd rather drive all the way over to Ruth's Chris near Beachwood. I have no problem paying $40 for a porterhouse...if it's not tough, full of gristle, and not lacking flavor. My girlfriend had a medium-rare ribeye, which came out medium-well. My sister had a medium steak, which came out medium-rare. The lobster salad was decent, but nothing to write home about. The scalloped potatoes were tasty. The decor was confusing... Being in a barn, there was a rustic feeling, with very tacky modern art and even classic boxing photos near the bathroom. Unfortunately, it wasn't cozy enough to make you feel at home. Anyways....I will not be spending a couple hundred dollars on a meal here any time soon.
(3)Simon I.
Strip maybe a transplanted Michigan barn in Avon, but step inside and you will discover a multi-tiered schick modernist eatery. My visit of Strip was for my 5th year wedding anniversary which I mentioned while making the reservation via Opentable via Yelp. I am not one to casually give a 5 star to an establishment, but 'Strip' really did outshine in every aspect of our visit - ambiance, service, food, and experience. The ambiance is one of casual, quaint, somewhat darker & formal feel especially in the upper level. The lower level has a more informal feel with a small bar. Given the historic architecture of it being a barn, don't expect it to be naturally lit nor many windows. What Strip misses out in the natural lighting it does make up in the modernist and airy interior decor. One can tell, Strip's interior decoration works around the barn rather than hide it. The service for my visit was of superior quality. We walked in to be greeted by 3 lovely hostesses one of whom was prompt to greet us with a "Happy Anniversary" greeting. This told me that they are attentive to the reservation notes customers put in. This is great in my opinion. We were waited upon by Amanda, a very attentive, prompt, and very courteous member of wait staff. She took her time in taking us through their menu, and items not on their menu as well as their specials. In each description of items - she was enthusiastic and I could tell she really knew each dish well. She helped us pick just the right items per our wants. Frankly, much because of Amanda, we felt our dinner choices were just right to what we wanted. This is the mark of an A+ service. For those who have the unfortunate experience with service, ask for Amanda upon arrival & I am also told the management is now very attentive to customer feedback around their service. The food - the steak were the highlight of Strip, and they absolutely blow your taste-buds. Even when cooked medium-well, my steak came with the perfect portion of moist & lightest pink in the center. I chose my steak with Chipotle Lime butter. We had Lobster Pasta & Edamame Succotash - Chef Dano's signature take on this dish. We finished with banana-chocolate Trifle. Let me say that every single dish came with mouthwatering taste and left me wanting more. I had their Five-O drink. This is a not-sweet-not-bitter elixir that goes down easy. Our experience couldn't be better. We will surely return. Thank you Strip for making our visit special.
(5)Kristen J.
Let me start this review by saying I really, really, really wanted to love Strip. As a BCBG it speaks to me LOL and this was to be my Xanadu - a reprieve from suburban, bucolic, boring Avon Lake that would remind me of sweet home Chicago......however, after we gave Strip 3 solid chances to deliver (at $150 a pop!) and they didn't consistently do so on each ocassion I think we're done now. We kept going back on the premise that we were hoping it would be better b/c there are NO other options on the west side but how great would it be if our food was actually served hot and the steak cooked to order properly???
(2)Lisa W.
We went this restaurant last week - looking for a place to eat before a football game. We had a difficult time finding it - as it is not right on Detroit - but is located in a location back from the main road. The filets were seriously the best we have had in years - prepared perfectly to order - with an interesting butter or sauce choice. We both chose the blue cheese butter - heavenly! The salads were crisp with tangy tasty dressing! The pasta dishes, however, were heavy and did not really compliment the steak. The lobster pasta was the better of the ones we tried. The waitress was knowledgeable about the restaurant and the food. The atmosphere was great - great bar with changing lights below! We would definitely return for some more of that steak!
(4)Ted R.
Food is very good, service is below par, especially considering price. The bar area was nice, sat on a couch, however it took 15 minutes to get our drinks after we ordered. Food order for another table came out, really wasn't that busy. Our table upstairs was ok, again slow service, plus they were out of two selections we ordered, which just slowed down things more. The table next to us had some kids, which is just fine (we have kids), but, incredibly to us, the manager offered to distract the kids by turning on the tv and blasting Disney Channel across the floor! Not sure who the guest were, but they obviously knew the owner (maybe it was the owners family, I don't know) Don't mind us, the paying folk, but I can stay at home and watch phineus and Ferb with my kids! What a disappointment
(2)Rick W.
Yes 5 stars. Tremont nor 4th street has anything on Strip. Here are the good things we had. Spinich, red smashed potatos. Here are the great things we had Taco Rosas, crab cakes. Now for awesome scallops, pretzel breadsticks, gruyere mac&chees and the boilermaker. A must go back.
(5)Kimberly C.
The BF and I chose Strip as the location for our 3rd Annual pre-Thanksgiving date night! This tradition started in 2008 when he was living in Florida and I was living in Chicago, and we wouldn't be celebrating the holidays together. We decided we would treat ourselves to an extravagant date night each year, throwing budgets and diets out the window, so we had a way to celebrate together. Even though we both live in Cleveland now, we decided to keep the tradition alive :-) So Tuesday night we got all gussied up and headed 'round the corner to Strip. I would have written this review earlier, but I just woke up from the food coma this meal put me in! Now I love me a good steakhouse, but I hate how pretentious and old fashioned they can be. The minute I stepped into Strip I was immediately won over by the ambiance. The rustic barn structure combined with modern decor and table settings works wonderfully! No stuffiness here! We settled into our nice table on the second floor, ordered a very tasty but not wallet breaking bottle of Petite Syrah, and perused the menu. We had decided on the stuffed tater tots for an appetizer, but once our server mentioned the appetizer special was homemade short rib pierogies, we quickly changed our mind! And so glad we did be cause they were a.maz.ing ! OMG, the best pierogie I have ever had! And the biggest! Three huge pierogies served with caramelized onions and a dollop of sour cream. We both had one, with the intent on leaving the third on the plate because we didn't want to fill up too much. Yeah right! That last pierogie didn't stand a chance! Luckily we are mature adults and didn't fight over it. We split it in half :-) I ordered the 6 oz filet and my BF got the cowboy cut ribeye. Both steaks were cooked to perfection. When you order you able to chose from a list of compound butters or sauces to accompany your steak. The BF went with a simple garlic butter and I chose a blue cheese vin blanc sauce which was wonderful. Not too bold, just the right amount of flavor to enhance the beautiful piece of meat. For sides we agreed we would each pick one and share it. Let me just say, if there was an award for best side dish picker, I would so win! I chose the lobster pasta; penne and tasty chunks of lobster tossed in a light tomato cream sauce. Need I say more? The BF channeled his inner Popeye and picked spinach for his side. Really dude? Whatever. And just as I suspected it would be, the spinach was pretty underwhelming. Not bad, not good...just nothing special. Even the BF agreed he would go with one of the other sides next time. Dessert was declined because we were so full, but promised we would leave room next time because the options looked so tasty! Before the check came we played the "home much do you think it is?" game and were shocked when we saw the actual total. We had both guessed the bill would be about $30 more than it actually was! Nice! So forget the Cabin Club and definitely forget Hyde Park...Strip has now taken the title as the best steakhouse on the West side! A tip for those on a budget: Strip offers a nice dinner for two, consisting of 2 6oz filets, 2 salads or soup, 2 sides and 1 dessert for only $80!
(5)Rick S.
Horrible staff. Not worth the drive or my time
(1)Carol P.
Great meal, outstanding Mac and cheese, filet so tender, and the smore dessert incredible! Wish I lived closer.
(5)David B.
Has got to be one of the best restaurants in Cleveland!! Perfect food, good service. We have only had one bad server here in 2 years of going. The food is always spot on and when it not it is corrected on the spot. Highly recommend!
(5)Amy K.
We went to Strip for our anniversary and couldn't have been more pleased! It was a wonderful experience from the decor to the service to the beyond outstanding food. We were seated upstairs which was so charming and cozy. For an anniversary dinner, it was perfect! Our server was the nicest woman you could ever ask for and at a high end restaurant, that's not always easy to find. My husband doesn't like "stuffy" fancy restaurants so this woman and this place put him at ease right away! We started with appetizers - the Texas Dog, which is corn-battered blacken steak medallions. I didn't expect to like it (not my thing) but wow - it was really, really good! I opted for the Tater Tots. Oh my heaven!! I still dream about them! They are homemade tater tots stuffed with bleu cheese and bacon. I seriously thought about ordering a second order of them, which I NEVER do. I got the fillet mignon and my husband got the Big Daddy, which is a 24 oz porterhouse and I swear, they were the best steaks we ever had. (And we eat a lot of steak!) To go along with the excellent customer service, our lovely waitress brought an entire cassata cake to our table for our anniversary! She even wrote Happy 19th Anniversary on it. This just speaks to the wonderful service that they provide there. The extra step to personalize it with the year for us went a long way. We will be back, for sure!
(5)Cynthia L. R.
Passing through from Dallas, Texas checked out Yelp for advice on dinner and what great advice I got!!! Dinner was wonderful. The atmosphere was comfortable, the staff was very professional and the food was fantastic... What more can one say!! This is a must if your in the neighborhood. If I have to share a negative, it would be as others have said .... kinda dark....not romantic dark, just dark. Ah, who cares it is charming... Enjoy!
(5)Bev R.
For my birthday, my children bought dinner at Strip's. First time eating here. Loved the interior, the whole staff was very friendly, knowledgeable and fun. The food for me was great. My daughter had a pasta dish that had too much garlic. My son and I had the petite filet. If it wasn't so expensive and everything being ala carte, I would go back. With no alcohol, our bill was $190 with tip for 3. Good place for special occasions.
(5)Hope R.
Fantastic place! Service was excellent. Jared, our server, provided us with an excellent dining experience. We passed it the first time and had to double back because it is set back from the street in a little court. The staff was friendly and inviting. The manager, Annie, was truly a delight to chat with. She was extremely nice and appeared genuinely interested in providing us with a memorable night. The Pacific Rim (Wasabi Encrusted Sea Bass dish) was spectacular. The strip steak was cooked perfectly. The Gruyere Mac & Cheese is a must, as a side. And, the pretzel bread will seduce you! The price was very reasonable for a memorable night out! We will keep The Strip in mind when we want to impress friends with a memorable evening in a casual atmosphere. Oh, don't forget to step outside to the patio. The serene atmosphere is complimented by a fountain, fires, comfortable furniture, and cool lights!
(5)