Fujiyama Steakhouse & Sushi Bar
35840 Chester Rd, Avon, OH, 44011
Fujiyama Steakhouse & Sushi Bar Menu
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Address :
35840 Chester Rd
Avon, OH, 44011 - Phone (440) 937-3888
- Website https://fujiyama.weebly.com/
- Click To Get Directions
Opening Hours
- Mon :4:00 pm - 10:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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Jason L.
I was a steady patron every Friday night for over two years. I used to constantly bring people with me and I always tipped very well. The trick with the half-priced sushi special was that it didn't start until a certain hour, so it was extremely important to get there on time and get your order in or else you would be waiting a very very long time to get your food. The tempura is great and there were several special rolls I really enjoyed. The tempura banana desert is excellent as well. But after awhile, I started noticing that I was having stomach problems the next day. Around the same time, we started noticing the fish was sometimes not so fresh. The situation continued to decline until the last time I went, I ordered some sashimi and it came out smelling funny. I told the waitress and asked to have the sashimi replaced. However they chose not to and that was the end of my patronage.
(2)Megan C.
We've been here a few times and the experience has been very inconsistent. At its best it was ok and at its worst - it was the worst hibachi experience I've had. On our most recent trip, the restaurant was mostly empty, the seafood was stale and rubbery, the stir fried rice was bland at watered down and they brought out our appetizer after the meat was served. Definitely not worth $145 and we will not be going back.
(2)Will S.
Dinner out with the kids and a couple of their friends and they wanted Japanese at Fujiyama. This would not be my first choice, but the kids enjoy the hibachi style dining experience. The overall atmosphere is not inviting at all, no bonus points for decor. This place was almost empty on a Friday night at 7pm. The food quality was good and hibachi chef was entertaining along with good service.
(3)Val V.
The sushi festival was delish and fun. There's something about the presentation that made me excited to eat it. Try the tempura-style fried cheesecake. It's weird but tastes good :)
(4)Mark C.
Four of us stopped in for dinner. Had chicken steak and scallops. Everything was cooked to perfection in the fried rice is really good. The chef was fun and we enjoyed the show.
(4)Scott R.
I've been there with the family a dozen times. Experiences with service has been average to good. We continue to go because the food is much more consistent than with other hibachi restaurants. I can deal with the occasional rude high school kid filling my water as long as the food is delicious and the chef is entertaining. One of my three kids has recently taken to eating sushi....and the quality of everything I've sample from her plate is quickly converting me as well!
(4)David H.
Wonderful sushi if you dine in.....Takeout is awful. Rolls are very small and very expensive for what you are given. We live in Avon and visit a few times a month. We will never order takeout again.... Sushi was fresh.... See that plate below of sushi??? Looks nothing like that I promise.
(2)Courtney S.
It was my first time at a hibachi grill and we stopped on our road trip to have dinner with the in-laws! Came here upon the insistence of my brother in law. Upon walking in, it looks like you might have walked into a closed down restaurant. Very barren and just lacking any color or decorations. We sat and our expectations were pretty low. You tell your server what you want to order...type of meat, how much, etc. He did a horrible job explaining how it works. I think we ended up paying entirely too much because we finally just ordered something. Our "mushroom" soup came out...not sure what it was but it looked gross. I don't think one person touched theirs. Then our salads. It was literally, 5 pieces of wilted iceberg lettuce with the standard ginger dressing. Our cook showed up and he is the only saving grace for this review! He was phenomenal. Hilarious, talented, and very entertaining. Every other table wanted him to be theirs! The food though...not very good. And by not very good, I mean terrible. Lack flavor, needed salt or the dipping sauce that they gave you. We didn't order dessert since we were so over the place by that point. Meh.
(2)Bobby B.
First time experience, hands down the best sushi. 1/2 price Friday and Saturday nights at 10! Great sushi. Only thing I do NOT recommend is the Miso soup. It smelled rank! Be sure to have cash for half price deals!
(4)Dave S.
Best dining experience ever! First of all our waiter was cool, set up our sake bombs for us! Then the chef was off the chain, cool as hell! He flung egg in our mouths and squirted sake at us, sooooo cool! Worth every penny!!!! 10 stars!
(5)Raven Anne S.
Great place for 1/2 price sushi on Friday and Saturday nights (starting at 10pm, kinda late, I know). Be warned you must order a beverage and you must have CASH - hit the ATM before you get there please! If anyone remembers Asuka of Westlake (it was my favorite, & it and their amazing Victoria's Secret roll still hold a special place in my heart) - that being said, Fujiyama is a great replacement for my 'night out with the girls sushi experience.' However, this place can get PACKED. And it's not the crowd everyone may be able to tolerate so easily - I've been here plenty a Friday night and it seems the entire high school football stadium empited out into Fujiyama. Not a fan, but luckily that's not every time. As far as the sushi goes, it's good - I stick with my usuals: spicy tuna, the chop chop (crab, tempura flake, lettuce), crazy roll (its a california roll with some kind of crab salad on the top), and a shrimp tempura roll. The green salad is divine, I really love their ginger dressing. The waitstaff has always been friendly to us - and I think as long as you're not loud, obnoxious, or overly needy (which should go without saying) you'll get great service!
(5)Amiee C.
The drinks were strong and the food was amazing!! I went there with a group of girls and we had such a wonderful time!
(4)Nicole M.
I'm torn. On one hand, as an evolved human being, sensitive to racial and ethnic discrimination and stereotypes, I have a hard time with the obviously fake, exaggerated pidgeon English used as a point of humor by the hibachi chefs. On the other hand, hibachi is a hoot. The chefs are entertaining and amazingly talented and the food is good. Mon cher chou and I took HRM Bonita the Great for her first hibachi experience. Since there were only three of us, they seated us with another family-- who turned out to be really nice and cool. Their little girls were celebrating their 6th birthdays. Luckily the chef appreciated the fact that he had a bunch of little kids at the table, so he toned down the racy language. I did catch an earful from a chef at a table of adults-- oh my!!! One chef was absolutly filthy!! (hee hee) The show was the usual volcano onion, flaming sake grill, food catch, sake chug, egg spin and fancy knifework. All the little girls at the table were all giggling uncontrollably. The chef was very nice and very silly. I had the ninja combo of steak and scallops. HRM had the chicken and Mon cher chou had the shrimp and chicken. It was all very juicy and nicely prepared. The veggies were perfectly crisp-tender. Mon cher chou and I shared a bottle of surprisingly good American sake. In addition you get a small salad, bowl of miso soup and shrimp appetizer. It was all very reasonably priced for the amount and quality of the food as well as the show. There is a very elegant sushi bar with Japanese entrees available. I'll have to give that a go. So should I feel guilty about having such a good time there? Or should I just shut up and eat my shrimp?
(4)SeaElle R.
Great Avon Japanese restaurant. Food is good, service is good and hibachi is very entertaining.
(5)Mz avis A.
Very Good Great Service!"!" Enjoyed food very entertaining!
(5)LeeLee M.
the hibachi you order from the regular seating, accompanied by your favorite sushi and their Yum-Yum sauce... hot damn! OH... and some Saki and Sapporo, of course!
(4)Heather B.
Great sushi. Sake selection was a hit with my friends who drink it as well and was available hot or cold. I loved the tuna tataki which I now look for wherever I go!
(4)Matilda S.
this is one of the better Hibachi/Sushi places in town. I was actually really empressed. The sushi was very good, nicely sliced, well presented and very fresh! the hibachi was great, the chef really went above and beyond to make sure we all had a great time. the scallops I had were big and juicy. My steak was of pretty good quality. this is def my new local spot, I will be going back.
(4)K L.
I usually order take-out from Fujiyama because I can't get enough of their Green Hat roll. Anyone who is a fan of the philly roll will absolutely love the Green Hat roll, which is basically a larger, deep-fried version of the philly roll (salmon and cream cheese) with crab and tuna - topped off with delicious semi-spicy wasabi mayo and fish roe. Every person that I've introduced this particular sushi roll to has become addicted to it as well! When I dine in, the service is usually decent. The atmosphere is dim and intimate in the dining area. The hibachi section is usually more lively and great for large groups and families. My family is a huge fan of the Fujiyama fried rice. It is pricey and tastes best with Yum Yum sauce (given upon request) in my opinion. The only issues I have with Fujiyama is that the area where there used to a turtle tank looks like a construction disaster, the hostess is rarely at the front desk, and sometimes my take-out order isn't correct. The restaurant has gone under many renovations and looks very nice and clean overall, however.
(4)Melissa R.
Years ago I loved this place, excellent food, nice bar that could hold its own. However, last time I went in for a hibachi. Since I was dining alone I was seated in a regular dining room. When my entrée came out it looked like the chef just scraped leftovers on my plate. Not appetizing by looks or taste. I wouldn't have minded if it wasn't $30, but for this meal I would have been better off at the Chinese place next door. I won't be back.
(1)Ann B.
What the heck happened to this place?? This was my first experience of having sushi a few years ago and it was top of the line! Great atmosphere, great service and amazing sushi! Saturday after 10p is half-off sushi night with a drink purchase. It has been a year since I've attended a Saturday night here and a year ago, it was okay to reorder as many times as you wanted and you could pay with plastic. Last night, it was totally different. I was with a group of six. When we walked in, no one was up front to seat us. When we did sit, our waitress Cindy was miserable and rude to us! She told in a rude way that we could only order once. The sushi was okay but not the amazing stuff it used to be. Cindy rarely checked on us and continued to be a miserable witch while we were there. Oh, and while retrieving a refill, she stuck her finger in my friend's glass! When we got ready to pay our tab, she advised us that it was cash only! That information should have been told to us before we ordered! A friend had to drive somewhere to find an atm. It was the worst experience and I don't plan on going back for a very long time if ever!
(1)Michele R.
I should have reviewed this place last time I was there, but truly... every experience has been a good one. Their sushi is fresh, beautiful and flavorful. Never any cold clumpy rice or soft fish. Even when you go for late night (10 pm- midnight on Fridays and Saturdays, they offer 40% off most sushi rolls!) it's delicious. Prices are fair, decor is nice and it's always clean. Service is friendly and they have a pretty good drink selection. A definite favorite stop on the far west side! I have never tried their hibachi
(5)Jessica S.
Our chef was great and they were knowledgeable about gluten free! However our sushi and dinner at the Teppan-Yaki table was just OK.
(3)Jaret K.
I enjoy their Hibachi entrees. The quantity of food is good. I think they may have cut the quantity from the past as I used to always have a take home box but the last few times I finished it all. The chefs are pretty skilled (some more entertaining than others). Love the miso soup. Their ginger dressing is okay but wish it was more of a creamy ginger dressing (more of a ranch consistency) than the chopped ginger paste like dressing. Their sushi is pretty decent as well. I think it is one of the better ones in my area. My favorite happens to be to far so I come here if I don't feel like driving to the Beachwood area as I am a westsider.
(3)K J.
I never heard of a "side tip." I gave the Hibachi chef $10.00 cash then put the rest of my 20% tip on my credit card with the bill. The waitress had the nerve to come back and embarrass me in front of all the guests to explain my tip. Then she yelled at me stating that she had to pay the chef $8.00 out of her pocket. I said, "I already gave him $10.00. She told me that's a "side tip." I spent $100.00 total for 2 people and my wife didn't even drink. Here's a tip: avoid this place!
(1)Lorie W.
Food is very good. Had my first Sushi experience there and was pleasantly surprised. Prices are a bit high so I don't order much but the flavors are nice. Service is quick and it's never super busy when I go. I would tell my friends to go there. Wish I was there right now. :)
(4)Kyle S.
Was around the area and figured I'd check it this place out due to high rating. The service was alright but the food was terrible. I didn't sit at the hibachi table, but did order hibachi at the dining area. The sushi (Alaska roll) was warm to start with, the soup was just broth which smelled like a wet dog, the vegetable portion was pathetic, and the scallops were obviously frozen and tasted way too "fishy" to be fresh. I wouldn't complain if it wasn't 19$/plate but considering the cost vs quality, I will not be back.
(2)Chris L.
My brother used to like the 1/2 price sushi. We experienced a decline in quality firsthand--mostly through 2011. Even when the food was still good, the service sucked unless we got a particular server. They removed stuff from the special and dropped the quality until it just wasn't worth the drive for us. My brother, being the trooper he is, stuck with it until they served him sushi that he just couldn't eat--bad fish. He let them know and they did nothing. Save your money for a place that uses quality ingredients.
(2)Michele R.
I should have reviewed this place last time I was there, but truly... every experience has been a good one. Their sushi is fresh, beautiful and flavorful. Never any cold clumpy rice or soft fish. Even when you go for late night (10 pm- midnight on Fridays and Saturdays, they offer 40% off most sushi rolls!) it's delicious. Prices are fair, decor is nice and it's always clean. Service is friendly and they have a pretty good drink selection. A definite favorite stop on the far west side! I have never tried their hibachi
(5)Jessica S.
Our chef was great and they were knowledgeable about gluten free! However our sushi and dinner at the Teppan-Yaki table was just OK.
(3)Jaret K.
I enjoy their Hibachi entrees. The quantity of food is good. I think they may have cut the quantity from the past as I used to always have a take home box but the last few times I finished it all. The chefs are pretty skilled (some more entertaining than others). Love the miso soup. Their ginger dressing is okay but wish it was more of a creamy ginger dressing (more of a ranch consistency) than the chopped ginger paste like dressing. Their sushi is pretty decent as well. I think it is one of the better ones in my area. My favorite happens to be to far so I come here if I don't feel like driving to the Beachwood area as I am a westsider.
(3)Jason L.
I was a steady patron every Friday night for over two years. I used to constantly bring people with me and I always tipped very well. The trick with the half-priced sushi special was that it didn't start until a certain hour, so it was extremely important to get there on time and get your order in or else you would be waiting a very very long time to get your food. The tempura is great and there were several special rolls I really enjoyed. The tempura banana desert is excellent as well. But after awhile, I started noticing that I was having stomach problems the next day. Around the same time, we started noticing the fish was sometimes not so fresh. The situation continued to decline until the last time I went, I ordered some sashimi and it came out smelling funny. I told the waitress and asked to have the sashimi replaced. However they chose not to and that was the end of my patronage.
(2)Megan C.
We've been here a few times and the experience has been very inconsistent. At its best it was ok and at its worst - it was the worst hibachi experience I've had. On our most recent trip, the restaurant was mostly empty, the seafood was stale and rubbery, the stir fried rice was bland at watered down and they brought out our appetizer after the meat was served. Definitely not worth $145 and we will not be going back.
(2)Will S.
Dinner out with the kids and a couple of their friends and they wanted Japanese at Fujiyama. This would not be my first choice, but the kids enjoy the hibachi style dining experience. The overall atmosphere is not inviting at all, no bonus points for decor. This place was almost empty on a Friday night at 7pm. The food quality was good and hibachi chef was entertaining along with good service.
(3)Val V.
The sushi festival was delish and fun. There's something about the presentation that made me excited to eat it. Try the tempura-style fried cheesecake. It's weird but tastes good :)
(4)Mark C.
Four of us stopped in for dinner. Had chicken steak and scallops. Everything was cooked to perfection in the fried rice is really good. The chef was fun and we enjoyed the show.
(4)Scott R.
I've been there with the family a dozen times. Experiences with service has been average to good. We continue to go because the food is much more consistent than with other hibachi restaurants. I can deal with the occasional rude high school kid filling my water as long as the food is delicious and the chef is entertaining. One of my three kids has recently taken to eating sushi....and the quality of everything I've sample from her plate is quickly converting me as well!
(4)David H.
Wonderful sushi if you dine in.....Takeout is awful. Rolls are very small and very expensive for what you are given. We live in Avon and visit a few times a month. We will never order takeout again.... Sushi was fresh.... See that plate below of sushi??? Looks nothing like that I promise.
(2)Courtney S.
It was my first time at a hibachi grill and we stopped on our road trip to have dinner with the in-laws! Came here upon the insistence of my brother in law. Upon walking in, it looks like you might have walked into a closed down restaurant. Very barren and just lacking any color or decorations. We sat and our expectations were pretty low. You tell your server what you want to order...type of meat, how much, etc. He did a horrible job explaining how it works. I think we ended up paying entirely too much because we finally just ordered something. Our "mushroom" soup came out...not sure what it was but it looked gross. I don't think one person touched theirs. Then our salads. It was literally, 5 pieces of wilted iceberg lettuce with the standard ginger dressing. Our cook showed up and he is the only saving grace for this review! He was phenomenal. Hilarious, talented, and very entertaining. Every other table wanted him to be theirs! The food though...not very good. And by not very good, I mean terrible. Lack flavor, needed salt or the dipping sauce that they gave you. We didn't order dessert since we were so over the place by that point. Meh.
(2)Bobby B.
First time experience, hands down the best sushi. 1/2 price Friday and Saturday nights at 10! Great sushi. Only thing I do NOT recommend is the Miso soup. It smelled rank! Be sure to have cash for half price deals!
(4)Dave S.
Best dining experience ever! First of all our waiter was cool, set up our sake bombs for us! Then the chef was off the chain, cool as hell! He flung egg in our mouths and squirted sake at us, sooooo cool! Worth every penny!!!! 10 stars!
(5)K J.
I never heard of a "side tip." I gave the Hibachi chef $10.00 cash then put the rest of my 20% tip on my credit card with the bill. The waitress had the nerve to come back and embarrass me in front of all the guests to explain my tip. Then she yelled at me stating that she had to pay the chef $8.00 out of her pocket. I said, "I already gave him $10.00. She told me that's a "side tip." I spent $100.00 total for 2 people and my wife didn't even drink. Here's a tip: avoid this place!
(1)Lorie W.
Food is very good. Had my first Sushi experience there and was pleasantly surprised. Prices are a bit high so I don't order much but the flavors are nice. Service is quick and it's never super busy when I go. I would tell my friends to go there. Wish I was there right now. :)
(4)Raven Anne S.
Great place for 1/2 price sushi on Friday and Saturday nights (starting at 10pm, kinda late, I know). Be warned you must order a beverage and you must have CASH - hit the ATM before you get there please! If anyone remembers Asuka of Westlake (it was my favorite, & it and their amazing Victoria's Secret roll still hold a special place in my heart) - that being said, Fujiyama is a great replacement for my 'night out with the girls sushi experience.' However, this place can get PACKED. And it's not the crowd everyone may be able to tolerate so easily - I've been here plenty a Friday night and it seems the entire high school football stadium empited out into Fujiyama. Not a fan, but luckily that's not every time. As far as the sushi goes, it's good - I stick with my usuals: spicy tuna, the chop chop (crab, tempura flake, lettuce), crazy roll (its a california roll with some kind of crab salad on the top), and a shrimp tempura roll. The green salad is divine, I really love their ginger dressing. The waitstaff has always been friendly to us - and I think as long as you're not loud, obnoxious, or overly needy (which should go without saying) you'll get great service!
(5)Amiee C.
The drinks were strong and the food was amazing!! I went there with a group of girls and we had such a wonderful time!
(4)Chris L.
My brother used to like the 1/2 price sushi. We experienced a decline in quality firsthand--mostly through 2011. Even when the food was still good, the service sucked unless we got a particular server. They removed stuff from the special and dropped the quality until it just wasn't worth the drive for us. My brother, being the trooper he is, stuck with it until they served him sushi that he just couldn't eat--bad fish. He let them know and they did nothing. Save your money for a place that uses quality ingredients.
(2)K L.
I usually order take-out from Fujiyama because I can't get enough of their Green Hat roll. Anyone who is a fan of the philly roll will absolutely love the Green Hat roll, which is basically a larger, deep-fried version of the philly roll (salmon and cream cheese) with crab and tuna - topped off with delicious semi-spicy wasabi mayo and fish roe. Every person that I've introduced this particular sushi roll to has become addicted to it as well! When I dine in, the service is usually decent. The atmosphere is dim and intimate in the dining area. The hibachi section is usually more lively and great for large groups and families. My family is a huge fan of the Fujiyama fried rice. It is pricey and tastes best with Yum Yum sauce (given upon request) in my opinion. The only issues I have with Fujiyama is that the area where there used to a turtle tank looks like a construction disaster, the hostess is rarely at the front desk, and sometimes my take-out order isn't correct. The restaurant has gone under many renovations and looks very nice and clean overall, however.
(4)Melissa R.
Years ago I loved this place, excellent food, nice bar that could hold its own. However, last time I went in for a hibachi. Since I was dining alone I was seated in a regular dining room. When my entrée came out it looked like the chef just scraped leftovers on my plate. Not appetizing by looks or taste. I wouldn't have minded if it wasn't $30, but for this meal I would have been better off at the Chinese place next door. I won't be back.
(1)Ann B.
What the heck happened to this place?? This was my first experience of having sushi a few years ago and it was top of the line! Great atmosphere, great service and amazing sushi! Saturday after 10p is half-off sushi night with a drink purchase. It has been a year since I've attended a Saturday night here and a year ago, it was okay to reorder as many times as you wanted and you could pay with plastic. Last night, it was totally different. I was with a group of six. When we walked in, no one was up front to seat us. When we did sit, our waitress Cindy was miserable and rude to us! She told in a rude way that we could only order once. The sushi was okay but not the amazing stuff it used to be. Cindy rarely checked on us and continued to be a miserable witch while we were there. Oh, and while retrieving a refill, she stuck her finger in my friend's glass! When we got ready to pay our tab, she advised us that it was cash only! That information should have been told to us before we ordered! A friend had to drive somewhere to find an atm. It was the worst experience and I don't plan on going back for a very long time if ever!
(1)Kyle S.
Was around the area and figured I'd check it this place out due to high rating. The service was alright but the food was terrible. I didn't sit at the hibachi table, but did order hibachi at the dining area. The sushi (Alaska roll) was warm to start with, the soup was just broth which smelled like a wet dog, the vegetable portion was pathetic, and the scallops were obviously frozen and tasted way too "fishy" to be fresh. I wouldn't complain if it wasn't 19$/plate but considering the cost vs quality, I will not be back.
(2)Nicole M.
I'm torn. On one hand, as an evolved human being, sensitive to racial and ethnic discrimination and stereotypes, I have a hard time with the obviously fake, exaggerated pidgeon English used as a point of humor by the hibachi chefs. On the other hand, hibachi is a hoot. The chefs are entertaining and amazingly talented and the food is good. Mon cher chou and I took HRM Bonita the Great for her first hibachi experience. Since there were only three of us, they seated us with another family-- who turned out to be really nice and cool. Their little girls were celebrating their 6th birthdays. Luckily the chef appreciated the fact that he had a bunch of little kids at the table, so he toned down the racy language. I did catch an earful from a chef at a table of adults-- oh my!!! One chef was absolutly filthy!! (hee hee) The show was the usual volcano onion, flaming sake grill, food catch, sake chug, egg spin and fancy knifework. All the little girls at the table were all giggling uncontrollably. The chef was very nice and very silly. I had the ninja combo of steak and scallops. HRM had the chicken and Mon cher chou had the shrimp and chicken. It was all very juicy and nicely prepared. The veggies were perfectly crisp-tender. Mon cher chou and I shared a bottle of surprisingly good American sake. In addition you get a small salad, bowl of miso soup and shrimp appetizer. It was all very reasonably priced for the amount and quality of the food as well as the show. There is a very elegant sushi bar with Japanese entrees available. I'll have to give that a go. So should I feel guilty about having such a good time there? Or should I just shut up and eat my shrimp?
(4)SeaElle R.
Great Avon Japanese restaurant. Food is good, service is good and hibachi is very entertaining.
(5)Mz avis A.
Very Good Great Service!"!" Enjoyed food very entertaining!
(5)LeeLee M.
the hibachi you order from the regular seating, accompanied by your favorite sushi and their Yum-Yum sauce... hot damn! OH... and some Saki and Sapporo, of course!
(4)Heather B.
Great sushi. Sake selection was a hit with my friends who drink it as well and was available hot or cold. I loved the tuna tataki which I now look for wherever I go!
(4)Matilda S.
this is one of the better Hibachi/Sushi places in town. I was actually really empressed. The sushi was very good, nicely sliced, well presented and very fresh! the hibachi was great, the chef really went above and beyond to make sure we all had a great time. the scallops I had were big and juicy. My steak was of pretty good quality. this is def my new local spot, I will be going back.
(4)