Belvedere Country Inn
10 US Highway 9 S, Rhinebeck, NY, 12572
Belvedere Country Inn Menu
Sorry, We are updating this restaurant menu details.
Diabetics at Taco Bell
The biggest concern for diabetics is to find healthy food with less sugar at restaurants. The hunt for the right food becomes even more challenging for diabetics when dining at a fast food restaurant. Well, Taco Bell changes that with Fresco style. Simply ask or order an item from the Taco Bell menu in Fresco Style.
Food Suggestions for Diabetics at Taco Bell:
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Fresco Steak Soft Taco
Nutrition Fact: 150 calories, 4g Fat (1.5g Sat. Fat), 460mg sodium, 17g Carbs, 2g Sugar, 2g Fiber, 10g Protein
Fresco Soft Taco – Shredded Chicken
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Fresco Soft Taco Beef
Nutrition Fact: 160 calories, 6g Fat (2.5g Sat. Fat), 480mg sodium, 18g Carbs, 1g Sugar, 3g Fiber, 8g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Bean Burrito
Nutrition Fact: 380 calories, 11g Fat (4g Sat. Fat), 1060mg sodium, 55g Carbs, 3g Sugar, 9g Fiber, 14g Protein
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for Diabetics:
You must avoid all kinds of Drinks and Freezes at Taco Bell if you have diabetes. Almost every beverage offered at Taco Bell contains high sugar content.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Visit below restaurant in Rhinebeck for healthy meals suggestion.
High Blood Pressure at Taco Bell
People with high blood pressure must avoid food with high sodium levels. You can either ask the people at Taco Bell to add less salt in your food or choose the food items with less sodium content or customize your order using Taco Bell's own nutrition calculator.
Food Suggestions to Control Blood Pressure at Taco Bell:
Fresco Chicken Soft Taco
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Grilled Breakfast Burrito - Sausage
Nutrition Fact: 340 calories, 17g Fat (5g Sat. Fat), 730mg sodium, 36g Carbs, 3g Sugar, 2g Fiber, 11g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Foods to Avoid at Taco Bell for High Blood Pressure:
Taco Bell offers a wide range of Grande Scrambler Burritos, Crunch wraps, and Quesadillas which are high in sodium. It is important to limit the sodium intake at Taco Bell and avoid any meal with over 750-800mg sodium.
Sorry, We are updating this restaurant blood pressure menu details.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Sorry, We are updating this restaurant cholesterol menu details.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
Sorry, No Coupons available for this restaurant.
About Taco Bell
Taco Bell is a haven for Mexican delicacies such as tacos, quesadillas, burritos, nachos, and other specialty items. Owned by Yum! Brands, Inc. Taco Bell is one of the fastest growing American chains of fast food restaurants. The restaurant operates from 7,072 different locations which are mostly run by independent franchisees and licensees.
The background story of Taco Bell is interesting and inspiring for budding entrepreneurs. The fast-food brand is the brainchild of Glen Bell, who started his first food venture as a hot dog seller in San Bernardino, California. The year was 1948. After witnessing long queues outside a Mexican restaurant called Mitla Café across the street, Bell saw the opportunity and demand for hard-shelled Tacos. He reverse-engineered the recipe and later started selling Tacos and called the venture Taco-Tia.
Later, the name changed from Taco-Tia to El Taco. Eventually, Glen Bell sold the company to his partner and opened the first Taco Bell in Downey in 1962. By 1964, the restaurant also got its first franchise in Torrance. The 100th Taco Bell restaurant was opened by 1965. PepsiCo acquired Taco Bell from Glen Bell in 1978 and the restaurant brand is currently a subsidiary of Yum! Brands which looks after the restaurant business of PepsiCo.
Healthy Food Options at Taco Bell
You may believe that a healthy lifestyle doesn't go well at a fast food restaurant. Well, that's not the case with Taco Bell. Surprisingly Taco Bell offers a variety of healthy options, thanks to the in-house registered dietician who monitors the whole menu. The dietician ensures that each item on the menu is free from additives and preservatives, colors, and artificial flavors. The dietician also ensures that the food served at Taco Bell doesn't contain high-fructose corn syrup, low sodium levels, and reduced use of partially hydrogenated oil.
More than 75% of food items served at Taco Bell falls under 500 calories. Taco Bell also features the Fresco Style option which helps the customers to maintain healthy diet plan without missing out on taste. In Fresco style option, Taco Bell switches pico de gallo with cheese, sour cream, guac, and mayo-based sauce. Taco Bell takes care of almost every health preference of its customers.
Tips for Dining at Taco Bell
Diabetics can also try other Fresco styled Taco items such as Fresco Crunchy Taco, Fresco Grilled Steak, and Fresco Soft Taco Beef. These are other healthy alternatives of Tacos for diabetics which contains an adequate amount of starch and minimum or no fat content. Switch the regular sauce or cheese with pico de gallo and you can easily reduce the sodium intake and fat content for your body. It will help maintain blood pressure levels and control high cholesterol.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
-
Address :
10 US Highway 9 S
Rhinebeck, NY, 12572 - Phone (845) 889-8000
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
Sorry, No additional information is available to display.
WE SERVE THE FOLLOWING STATES
Looky Weed - Buy Marijuana Online
Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.
Michael W.
Friendly staff that remembers every time even thought I live out state. I come here at least twice on my trips back to Albany. It is great for take out on the airplane or that fix when I arrive...
(4)Jenna C.
This really only covers their catering service, as I've not eaten in house. Food was very good, although portions were small for what I paid (and I'm not including the delivery charge in that). Good thing I wasn't actually trying to feed 10 people with the pasta dish (min order was for 10 people) because it wouldn't have been enough. I ordered catering to be delivered for a work luncheon. When I ordered a relatively small amount of food (just under $100 dollars worth and fit easily into two paper grocery bags) they neglected to mention the $25.00 delivery fee, which I only found out about when I called back to say that I thought I had been overcharged. Looking at the catering menu again I see it says on the back, "Delivery charges apply based on order." 10 bucks - Eh, OK. But had I known it was going to be 25, I would've gone elsewhere. And If they are going to charge a 25% delivery fee they really should be more up front and clear about it. In my haste I signed the charge slip and tipped the driver another $20. Yes, totally my bad for not immediately realizing something was off, but I was in a rush. So I just paid 45 bucks to have 96 dollars worth of food delivered. If the delivery fee is going to be 25%, they should be paying their driver out of it. I'm really disappointed. I was hoping to have found an awesome new caterer for our work luncheons but, when my bosses are telling me to watch expenses, I can't justify that delivery charge.
(2)Katie A.
We ordered 4 catering platters for a party this evening and ALL WAS EXCELLENT!!! I am very impressed with the quality and portion of the food. I have never tried the actual deli but was impressed by the catering menu selection so decided to give it a try. All of my guests were very pleased with the delicious platters. This was very worth the money, most items are priced decent for catering. I will use multiple times for future events. It was good enough to want to leave a good review the night of. Thanks Saati!
(5)Justin P.
Very underwhelming to say the least. I ordered a philly wrap to start, and they ended up being out of steak (many of their menu items call for it), and decided to go with a Turkey Reuben instead, with pasta salad as the side. I'll start with the pasta salad, as I wasn't impressed with its lack of flavor. The Reuben came out within 3 minutes, and it didn't even sit under the sandwich press long enough to melt the cheese on it. The flavor wasn't bad, and it was fresh cut turkey at least. They seem like this could have potential, but they need to figure out the basic logistics of the business as they're very scattered.
(3)Willie W.
As passover approached we decided to join my wife's friend at her mother's for the first sedar. As we left, I apparently had a look of disappointment. My wife wanted to know why, and I knew it would sound stupid, so I tried to avoid the conversation. My grandmother always made chopped liver for Passover. There's something so fundamental about spreading it over a piece of matzoh and having the creaminess compete with the crunch. And at this sedar, there was no chopped liver. My wife had no experience with chopped liver, she's never had it before. She was not comfortable trying to make it, and we weren't really sure where we could get it. I remembered having been to Saati's a few times and we decided to try it out. They had passable bagels for Albany and they passed the bialy test (if you're looking to buy a bagel, order a bialy instead. If they don't know what it is, you're not getting a good bagel!). Figured they have a few of my childhood favorites, why not see if they could meet this need? Not only did they have chopped liver, but it was great. Just enough egg so you knew it was there. The oil was balanced so it didn't get all runny in the container over night. Just remained consistent for the next couple days so I could enjoy lunch during Passover. And they had macroons. My wife loves macroons all the time since they are gluten free and delicious. This year we couldn't get any macroons in the supermarkets, so we were planning to do without. This ended up being a pleasant surprise. And they also had one of my favorites from breakfast at grandma's... creamed herring. Best I have had in years.
(4)MNscratch Z.
Fresh ingredients, great variety, friendly staff, easy to get to locations
(4)Jackie L.
Huge menu with large portions, good food and service. Maybe a little bit overpriced though.
(3)Amanda M.
I got the Turkey and Cheddar Melt which came with grilled tomatoes and mayo with my choice of bread. However when I asked for it on Ciabatta is was an additional 75 cents. I also substituted a choice of potato, macaroni salad, or coleslaw for fries, which wasn't an additional charge. The sandwich was awesome, the extra 75 cents for the ciabatta was worth it. The Turkey tasted as if it was off the bone, which was amazing, and the mayo was definitely not over barring. The fries were also amazing. My fiancé got the grilled pesto chicken sandwich with fresh mozzarella. The sandwich was definitely smaller than mine. He seemed to enjoy it however. Pricy, but you have to remember your not just getting a sandwich, fries as well. Also theres a discount for students with student ID! Because of that our sandwiches with 2 bottled drinks was $26. Service at first seemed rude and unwelcoming, but when we were ready to order we had a nice older gentlemen who was a pleasure. There is seating. You order at the counter and pay, and they give you a number to put on your table and they bring the food to you. Pretty big menu. They also serve dinner.
(3)Jennifer L.
Great workers but the food isn't the best.
(2)Otis M.
Rudest counterperson ever. I had an expired DoubleTake certificate that was still worth the $10 I paid for it, and even after i pointed this out in the fine print she treated me like I was trying to scam the restaurant. Otherwise, a nice enough place in a pleasant leafy plaza. The menu is an eclectic (hate that word but it applies here) mix of steam table entrees like roast chicken, deli sandwiches (but no subs) and a few middle eastern salads and sides in a cold case. A tall combo sandwich went by and it looked really good. But I had been under the impression it was a middle eastern place so I ordered tabbouleh, chickpea salad and fried eggplant to go. All were well above average, especially the eggplant. The total came to $9.43 and the server glared at me as if daring me to ask her to top it off and get full value for my money. Instead I slunk away, a potential new customer (it's near enough to the airport that it is a to-go choice for planes, though you'd need to allow for the slow service and the slow traffic on 9) turned into a non-returner.
(3)Marie S.
Terrible, terrible and more terrible! Staff is so rude! We waited 40 minutes for cold sandwiches. And when we said something a thug like man representing himself, as a manager swore at my husband and I stating too bad we waited for two disgusting sandwiches. This place is a joke unless you like a prison like atmosphere. Any respectable person would not want to go here.
(1)R K.
This is a great place- I love the smokey chicken salad sandwich... Fresh bread, great potato salad, black cherry soda to wash it down.
(5)Maureen S.
Saati Catering provided the most wonderful, beautiful, flavorful, FRESH food for my daughter's baby shower. I cannot recommend Saati's highly enough. Not only was it everything I could have hoped for, but the sheer quantity was even more than I anticipated and I had a LOT of happy people taking home some perfectly delicious food. The price is absolutely reasonable, the service stellar and the presentation perfect. Thank you, Ali and everyone who helped prepare this wonderful food for such an important day.
(5)Erin A.
6 stars out of 5 for their customer service. Holy canole. I grew up in the restaurant business, so I'm difficult to impress, and these guys did it. The guy behind the counter was so incredibly patient and polite, and provided me with a menu and suggestions when I clearly didn't know what I wanted. The selection (eggplant sandwich) was out of this world and I can't wait to go back!
(5)Evie D.
I visited on a Saturday with a couple friends, we arrived at noon and the place was empty. The tables are very small and a bit crowded together. We were served by a waitress, but it felt awkward having her get us refills when the beverage machine is on the customer side and about ten feet away from us. We took a while to order (the menu is HUGE). By the time we got our food all the tables were full. My avocado salad was smaller than expected and had about 1/2 of an under-ripe avocado on it. I'm glad I added chicken, or I would have left hungry! The side that was included with my friend's sandwich was insanely small. There were over priced random grocery items for sale by the beverages, it was a strange setup. Overall, the place was clean, the food was mediocre, the servings were small, but the service was friendly enough.
(3)Sparky T.
I have only tried Saati once, for take-out so this is a preliminary rating. It is a nice, small deli that has many of the deli foods that I like. The pastrami and corned beef on rye sandwiches I has were good. (Tip: Getting the pastrami cold for to-go and then heating in the microwave for a minute makes a simple hot pastrami that does not drip and soak through everything on the way home) Saati gets some points for trying to address the pickle issue. You know - including a pickle with your to-go order means pickle juice gets all over your sandwich, etc. Most places try to wrap the pickle in saran wrap or foil - that just does not work. Saati uses a little pickle bag - almost a good idea. It works, but juice still works its way out. :( Nice try. They also lose points from me for not having tongue or belly lox that I could find. I will give them another chance soon.
(3)Tabitha H.
DON'T EVER ORDER FROM SAATI DELI & CATERING!!! TERRIBLE CUSTOMER SERVICE!! They forgot my soup in a large delivery order at the office, when I called back from the office number they didn't answer but when I called from my cell they answered right away! They told me they were going to bring my soup but then the manager called back and said he packed the order himself and he KNEW it was in there and he was NOT going to bring my soup! When I told him the office would no longer order from there he yelled at me and hung up in my ear!! VERY RUDE PEOPLE AND I STILL HAVE NO SOUP! THEY DON'T EVEN DESERVE THE ONE STAR I GAVE but it made me pick at least one.
(1)Danielle K.
Call me un-American, or maybe just un-Eastern (yet), but I'm not really into delis. I really never have. Even in grade school, I got bored with sandwiches. I don't understand the appeal of Subway, and I doubt I ever will. But when one of my friends called me today to grab some lunch, she swore up and down how utterly fantastic this new-ish place is. "Indian influence, but it's a deli." That's what she said. Deli?, I thought. Uggh. Okay, this place has made me a believer. I like my lox or pastrami as much as the next guida, but this deli really did bring the goods. I enjoyed a Shawarmi wrap, with spiced and delicious chicken, grilled onions, and hummus (yeaahhhhh!!). The fries that came with it were to.die.for. Indeed, my lunch mate couldn't keep her vegetarian hands off them. Speaking of vegetarian, which I'm NOT, for clarification, apparently Albany isn't necessarily the epicenter for meatless meals, but my friend had no problem finding lots of delicious options. Her grilled vegetables and hummus sandwich was apparently super delicious, and I sampled her Asian seaweed pasta salad, and was seriously delighted. It was SO good! I think the noodles have seaweed in them, and it's got sesame oil and olives. Mmm! They had lots of pristine salads...an extensive menu of both all-American and Indian-inspired fare...and a good selection of bulk meats and dried fish. Other than the clearly delicious food (I have leftovers! Yeahhh!), the actual eating space isn't much different than your token Quiznos. However, it was spotless. Kudos for staying clean! Servers were really, excessively nice, and I couldn't help but give 'em a little tip. After a fountain drink and a $2 coupon and tip, I paid $11, and I still have a li'l somethin' for tomorrow. Go Saati!
(4)Stephanie S.
One of my favorite spots to grab a sandwich and some macaroni salad - the ingredients are fresh and the service is quick. It's roomy, relaxing, and delish!
(4)Paul M.
Friendly service, food arrives quickly and they have loads of vegetarian options! Student discounts; be sure to ask
(5)Peter S.
Saati's is a fairly average deli... nothing fancy... nothing bad... though it's a bit pricey for the quality, and I've had better. The staff is generally very nice, and service is prompt. However, there is one secret weapon that keeps bringing me back to Saati's... they have Kurtos, which according to Saati's is "the original hungarian pastry." I cannot underscore how sublime this fairly simple pastry is. As best as I can describe it, Kurtos is made up of a flaky honey-dipped dough that is wrapped into a conical structure... and then topped w/ a variety of goodies, including my favorite... coconut. Even if you aren't in the mood for deli food, you must stop by and try out some Kurtos. They even have a free sample tray!
(3)Louise P.
I went to the Sea Fish in Newton Plaza today to use a Groupon and found it's closed for business. A sign in the window directed me to Saati instead. The guy at the Saati counter was very friendly and said they'd accept my Groupon. No problem. I had $30 to spend so I went to town getting several take out items: challah French toast, egg bacon and cheese on an English muffin, large matzoh ball soup, and a turkey club. It was ready in just a few minutes. All of the food was so good, even after 15 minutes in the car. Excellent French toast and egg sandwich! The matzoh ball soup was still a little too salty. Maybe next time...
(4)Anthony A.
Really great salads (again today). Hot food best when fresh as when it sits for a ehe it dries out. Soups are usually outstanding and worth the trip though the chicken matzo ball soup today had WAY too much salt Service pleasant. Floors need a good cleaning.
(4)mary c.
Had takeout at work and the food was delicious. Tonight (4/20) I stopped to pick up dinner, there were about 6 people seated in the place. Stood at the counter for about 5 minutes and the girl behind the counter never acknowledged me. I left and went to Crisp a couple doors away.
(2)Christine W.
We live nearby and this is an occasional lunch spot for my husband and me when we get a little time off work together. So it's familiar and we know what we like. The people are polite and friendly. It is clean and the food is fresh. We like the soups and I really like the hummus dishes, delish. My husband is a sandwich guy. It's companionable without being crowded. Tons of parking, just stroll in. Good value and always hits the spot.
(4)Olga P.
Not your grandpa's deli! I love it as a deli, bakery, middle-eastern/Israeli and an Eastern European deli. Great selection of salads, smoked meats and fish, baked goods - check out the unique Hungarian dessert. Sandwiches are huge, I always take half of it home. Much better ambiance than Gershon;s in Schenectady, quieter, lighter, airier. Interesting selection of of dry mixes (rice, pasta_ to take home. Great breads too.
(5)