Abbott
624 Pittsford Victor Rd, Pittsford, NY, 14534
Abbott Menu
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Cones Dishes & Sundaes
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Favorite Sundaes
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Novelties
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Cakes And Pies
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Shakes Floats & Flurries
Healthy Meal suggestions for Abbott
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Cones Dishes & Sundaes
-
Favorite Sundaes
-
Novelties
-
Cakes And Pies
-
Shakes Floats & Flurries
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Address :
624 Pittsford Victor Rd
Pittsford, NY, 14534 - Phone (585) 385-1366
- Website https://www.abbottscustard.com
- Click To Get Directions
Opening Hours
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Specialities
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ChauPha N.
As me and the boyfriend wander around New York's Chinatown...we decided to stop by this bakery to get some egg tarts and other goodies for our flight back to Atlanta. We end up getting the following: -3 egg tarts (.80cents each) -1 sticky rice (around 2$) -1 fried dumplings with pork inside (1.50$) -2 sesame balls (1$ each) Everything tasted pretty average....nothing really stood out. When we are back in town...we will try another bakery. Service was nice though! :)
(2)Nick C.
Had to adjust my rating here. Been back a bunch of times and just gets better. Fresh bakery items at great prices. Also in the steamer box they have fresh dim sum items for a good price. The pork on rice noodles and meatballs are flavorful and piping hot. Don't forget to get the sticky run buns. There one if my favorite items from here. Plus no other place can compete with there selection
(5)Sally W.
There is a small selection of dim sum at this bakery and it's inexpensive. It's a good option if you need something quick. Quick inexpensive dim sum is the way to go for me. There are a few tables and seats to enjoy your purchases. The large log of Lemon Swiss Roll is just $5 but it needs more lemon curd in the roll. It really lacks filling.
(3)Audrey B.
The best buy here is the bag of cake leftovers on the counter where you buy your selection. so cheap. SO GOOD. I always ended up buying that bag of cake ends. I was never disappointed.
(4)Elizabeth D.
I was in disbelief when they told me they didn't sell baked char siu bun. It wasn't used to the way as I had it long time ago. I have forgotten how they tasted so I went back to have a try. The funny thing is, they didn't used to carry the steamed version, but now they do. Anyway, in the end, I got the ham&cheese bun and pineapple bun with custard. The ham&cheese bun is tasty; it is a bit salty with cheese on top and two pieces of ham inside. The bread itself is soft and was warm when I received it. The pineapple bun was so-so. The filling was delicious but the bread itself was hard and a bit dry. Plus the filing-to-bread ratio was off as I didn't get to the custard part until 2/3 way done. Service-wise, it is one of the better ones. It is always busy in there and the staff do try to keep as friendly as possible.
(3)Matt B.
When you enter from the Bowery side, there's a wall of pastries but heads up: this is not a self-serve place! You tell the server what you want and she'll grab and bag it for you. Prices are standard, $0.80 to $1 for a bun, but I wasn't impressed with what I tried. The chestnut bun had unreasonably little filling. The red bean bun was decent, but nothing to write home about.
(3)Elly S.
I came one rainy day after chowing about 10 dumplings a few blocks away and totally craving sweets. I wasn't impressed with their selection which seemed quite small, but their red bean and their coconut buns were pretty good and quite fresh. Also, the bubble coffee was just right --- not too sweet, not too milky! Atmosphere is a little crowded and tight.
(3)Tina C.
I came here to get some buns before my Cantonese class on a Saturday morning/early afternoon. Complete disappointment as they lack variety of different buns that Fay Da and Taipan Bakery has. They didn't have the usual Cha Sui Bao either the baked or steam ones either. It's a small bakery with not too many choices. I believe it's your typical mom and papa of the elder generation.
(2)Marian J.
This review is for the (lack of) service only. If I can give them zero stars I would as that is what the deserve. I stopped by on Sunday night and against my better judgement picked up some mooncakes. The two ladies out front peddling moncakes were nice enough and communicated well with us. They allowed me to choose which cakes I wanted and gave it to the cashier to be placed in the tun container for me. However upon arriving home I realized that they gave me two of the wrong kind. I called then immediately and they proceeded to not only pretend to not speak English but hang up on me! I tried calling a few more times and each time they hung up. The last time someone just picked up and left it off the cradle so that I could not speak to anybody and could not call back either. VERY disappointed and aggravated. Will attempt to go out of my way tomorrow to return the two wrong cakes and see what happens. Doubt it will make a difference but I want to make a point and to look them in the face and tell them what they did was wrong. I could say they have horrible customer service but I'd be lying because there is none!
(1)Arnab M.
All the treats looked so great here. Even though Brett L. and I were stuffed from dim sum at Oriental Garden earlier, we had to make a stop here because everything looked so damn good, not to mention fatteningly and sickeningly sweet. I had a craving for bubble tea, so I got the fresh mango tapioca pearl shake, which was really good, though I'm sure the mango could have been sweeter. They are also generous with the tapioca pearls, which I LOVE! Brett L. got this massive custard bun thing despite my warnings to try something else, because I know those things are nauseatingly sweet. Lord, she scarfed it down like no other, and it was here 4th one of the afternoon. Twenty minutes later...... Brett L.: "Ugh, I feel a little sick, I wonder why?" Arnab M.: **Rolling my eyes...** Brett L.: "Oh shut up!"
(4)Erika K.
Their salty rolls are the absolute best! The only problem is that they sometimes run out towards the end of the day. They also do a decent milk tea. Service is prompt and friendly, and they have a decent amount (for Chinatown) of seating.
(4)Peter G.
Abominable boba with strange ingredients poured from mysterious and dirty pitchers. Stale and mediocre pastries served in a place with all the stainless steel charm of a slaughterhouse. Methinks absolutely never again. Yuuuuck.
(1)Katey G.
A craving for bubble tea and bao (bun) was driving me mad, so I was delighted when I passed this place. It wasn't the cleanest bakery I've ever been in, but it didn't thwart the bao-lust. I had a lotus paste bao and a mango bubble tea. The lotus paste was delicious, cheap and I would definitely stock up on them if I got the chance. The bubble tea, however, was sort of lacking. Honestly, I think it's because it was basically fresh mango pureed with ice and milk with some bubbles. Not that well pureed, mind you, so I got more ice chunks than bubble. I'd go some where else for the bubble tea, but seriously eat every single bao in the place.
(3)Virginia C.
Egg tarts are quite egg-y (good) but tasted funny--a little fruity, if that makes any sense (bad).
(3)Aaron K.
Bao is delicious. I love those little buns with things in them. I can't vouch for the authenticity of putting hot dogs in puffed pastry, but I can vouch for its deliciousness. I used to eat these all the time in Buffalo, and this place's bao comes close to one of my all time favorite's in terms of Bao quality. The Bubble tea is alright, but nothing to write home about. The tapioca pearls were well cooked with the right amount of firmness; however, the drink was a little weak. Mostly just a pile of ice. It was supposed to be watermelon (made with fresh fruit, which is a great idea) but it was mostly ice hunks. very disappointing. I'll be back for the bao, but I may bring my own drink.
(3)Pam R.
Tasty, but I got terribly ill. Tempest in the trousers.
(2)Hank C.
They're a bit on the small side, but they had egg tarts when I wanted them. Not as golden or flaky as others, but they weren't bad. They also have these sun-cake like pastries that I'm still going to try. We'll see... the clientele are mostly Chinatown denizens and they spoke Cantonese to me, even though I spoke Mandarin to them. They were in need of some cleaning.
(2)Jay G.
Very convenient to D train always drop by to buy milk tea I prefer to buy and leave. They still have christmas lights haha. They play Chinese new year music ahhh I love it!
(3)Courtney F.
Good call! If you're walking down the Bowery (or you've just come over the Manhattan bridge) and craving an iced coffee on a hot day, consider a bubble tea here instead. The sizes were perfect, flavor/ sweetening spot-on, and tapioca portions generous but not overwhelming. I get bubble tea all the time and even make my own, but this was great. Even the coconut bubble drink (like a sweetened slush) was absolutely delicious. To top it off, the pastries were about 90¢ each. The staple red bean pastry-- which is normally cold, crunchy, and gerd-inducing anywhere else-- was sufficiently soft and warm. Overall, a nice find.
(4)Fransisca M.
1) I wish their space wasn't so cramped, 2) I wish the server didn't just rudely snatch the throng and the tray from my hands (cos I thought it was self-serve), 3) I wish the lines could be more orderly (she SKIPPED my strawberry milk tea order!) 4) I wish my tea didn't taste so watery The dim sum shelf has pretty good stuffs though
(2)Linda N.
MILK TEA REVIEW ONLY: Went here after Sweet House, Inc. supposedly ran out of or no longer have HK-style milk tea? No idea what happened there, but that's totally irrelevant. Even though Golden King doesn't offer "HK-style" milk tea, the $2 regular milk tea here was pretty close. Not bad at all. It was good enough for me to inhale within minutes and didn't leave a dry aftertaste! As for service, I don't even know what to say. I had a language barrier with the ladies working that day even though I was speaking Mandarin. Perhaps I'll stick to English the next time I come back, lol. This will definitely be in my rotation of milk tea places when I'm in the city!
(4)Cal C.
Pretty straight forward Chinese bakery. Get on line, pick out what you want, and pay. No words necessary.
(3)Rachel R.
I stopped into Golden King for an egg custard bun and tart. The bun really didn't deliver like the tart did (as in, WHERE THE EFF IS THE FILLING, GUYS) but it was all so cheap that I ain't even mad. Okay I'm a little mad. This is Chinatown NYC, and Chinese bakeries in Boston put that custard bun to shame. Nice work on the unbelievably flaky tart crust, though.
(3)Joey V.
Perplexed by the negative reviews. I was impressed by my coconut pastry and hot drink. The intimate space is cozy, not cramped. I'll be back
(4)