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Visit below restaurant in Monroe for healthy meals suggestion.

Visit below restaurant in Monroe for healthy meals suggestion.

  • Dutch S.

    Attractive Subway location -- windows all around at the corner of W.56th & 10th Ave. Nice staff, super clean and plentiful seating area...this location is definitely a step up, open until 9:30P or 10P most nights. I love their Tuna on flatbread with fresh spinach, red onions and banana peppers with oil and vinegar...their other standout is their not-so-healthy crispy Chocolate Chip Cookie, it's fantastic. I love Subway, it's a GREAT value for a GREAT sandwich.

    (5)
  • A P.

    I am a big fan of the Subway sandwiches and visit Subway often. This location in particular is close and convenient from where I live. I've been here over a dozen times and there is always something that they do wrong. First of all theres always a language barrier which makes something like asking for half of a footlong sandwich to be toasted difficult for them to understand. Second, there have been at least two instances where I've given them my Subway rewards card and they didn't swipe it for me to receive points. Multiple times they haven't given me my receipt and I have to ask for it. Tonight I went again (but it will now be my last time going to this particular location) and had a Subway rewards member email for a cookie and chips with my next purchase. They didn't seem to understand the email and said I don't have points for that deal. The email simply stated with the next Subway purchase to ask for the items and to have the Subway card swiped. The cashier continued saying "no points, no points", clearly it was a lost battle and I didn't have the energy to argue. This location is a disgrace to other Subway restaurants. There are two other locations that are slightly farther from home but I would rather go there than deal with them.

    (1)
  • Kimberly S.

    Horrific for Vegetarians. I'll leave you with this; they use the same knife to push in all the sandwiches so my sandwich tasted of roast meat. Never again

    (1)
  • Alan K.

    I have been to so many different subways location and enjoy eating in everyone of their locations, except for this one. This location is the worst. I asked for the smokehouse bbq chicken and the guy took out a 6 inch wheat bread without asking me if I wanted that. He also was very impatient when I was choosing my ingredients and sauce. This will be the last time that I will ever enter this location!

    (1)
  • Ruhi R.

    Very clean inside. The bread is fresh & they are very generous with the toppings.

    (4)
  • Ben B.

    Very disappointed in this Subway location. This is the closest subway to my apartment so of course with the $5 footlong promotion I have frequented it at least once or twice a month, always giving them that "one more chance." However, today their chances are over. I went in to get a sandwich to share with my fiancee. We had agreed to get a Sweet Onion Chicken Teriyaki sub, which in my opinion is one of their better sandwiches. I wanted to get it on their honey oat bread. First strike, they were already out of the bread. Now you have to take this into the context that I came into the store at 12:10pm, prime lunch hour. There were three other people already sitting down eating sandwiches. So, I settled on a whole wheat roll. Second strike, they were to the end of their batch of chicken teriyaki. The sandwich artist behind the counter asked one of the other workers if there was anymore, since the nibs at the very end didn't even look appetizing to him. The other worker let him know that there wasn't any more. SERIOUSLY?!?!? At noon? You're already out of one of your most popular meats? Anyways, I'll let it slide, only two strikes, we'll see how this plays out. The artist goes back to the nibs of the chicken and starts scooping them into one corner getting ready to pick them up and put them on my sandwich. I figured I'll save him the third strike and change up my meat to the subway club. So he moves over to the remainder of the meat station and begins placing the meat on the roll. TWO slices of beef, TWO slices of ham, and FOUR slices of turkey. Now as many of you know the meat slicing at Subway is pretty slim, so a footlong sandwich should have almost double the amount of meat he put on my sandwich. I don't know if they're feeling the recession and having to do the $5 footlong promotion is really making the franchisees hurt, but I want the appropriate amount of meat on my sandwich. That was the third strike, so I just let the rest of the sandwich making go. I got home to eat it and the bread was DAY OLD! FOUR STRIKES I didn't even think it was possible! Granted with Subway you're not expecting artisan sandwiches or anything fancy for that matter, but usually Subway locations do what they do and do it consistently. This location has no consistency, except for being slow. All in all Subway on 10th and 56th you just don't have it. We've given you many chances, but I think it's time we part ways. May I suggest that you have your employees return to Subway University where they might be able to retake some of the classes, like a post-bac program, since obviously they were intoxicated by the shear volume of bread, meat and toppings the first time they went through.

    (2)
  • Ryan V.

    This is a great Subway to visit if you like their food as much as I do. Fresh, friendly, and clean.

    (5)
  • Ali C.

    Typical fast food. I ordered a breakfast sandwich as it was listed on the menu board "eggs and veggies," but the girl behind the counter was confused by my wanting veggies, and the only ones offered are the ones they put on their subs as well. I got my eggs with some anemic looking, tasteless tomatoes and some cucumbers. The bread was bland, the eggs were watery, the veggies sad. First and last time at Subway.

    (3)
  • Steve D.

    So, it's Saturday night and I was planning on being lame in a few ways: 1) I'm going to read caselaw instead of drinking, as I have been all day. 2) Then I'm going to the gym. 3) Then I'm going to Subway to get dinner. 4) Then I'm going to read more caselaw after that. Alas, though, Subway made my night even lamer, so lame that I now have to add 5) writing a Yelp review about Subway at 10:15 on a Saturday night to my list. Here's why I felt the need to write this review. After leaving the gym tonight, I knew I wanted some Subway so, being in the middle of Manhattan, I checked to see if any were open until 10 PM. Lo and behold, Subway's website tells me that there is a Subway a scant four blocks away open until 10. So I walk there, before I shower to make sure I get there before 10, and arrive at 9:30. Now, never one to walk willy nilly into a Subway without clocking my surroundings, I check to see if everything is on the up and up. And, I'm greeted by encouraging signs: the lights are on, the hours sign on the door confirms they are open until 10, and I can see a guy inside. So, I tug on the door and it's locked. The guy inside sees me, and does the "we're not open" signal with his arms (which surprisingly resembles an umpire signaling safe ((double parentheses, if you don't know what that looks like....I hate you. End double parentheses)).) So, I motion to my wrist and the hours sign,as if to say, "Hey asshole, you're supposed to be open so unlock this door and make me a delicious meatball sub" or, if my internal monologue isn't a douche, as if to say, "Why aren't you open, kind sir?" He repeats the motion to me. And I leave. Look, I know this seems harsh, and perhaps I'm feeling so affected because, like I said, I'VE BEEN READING LAW BOOKS ALL DAY. But, here's the thing. I don't go to Subway for the quality. I don't go there for the ambience. I go there for one reason, because I know what to expect. So, when the one thing they should be good at, consistency and being fucking open when you're supposed to be, is lacking - I get pissed. And then I had to pay double what I was going to for Chinese food next door. Good thing it is delicious.

    (1)

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Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

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