Bareburger
265 N Central Ave, Hartsdale, NY, 10530
Bareburger Menu
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Visit below restaurant in Hartsdale for healthy meals suggestion.
Visit below restaurant in Hartsdale for healthy meals suggestion.
Visit below restaurant in Hartsdale for healthy meals suggestion.
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Address :
265 N Central Ave
Hartsdale, NY, 10530 - Phone (914) 949-2900
- Website https://www.bareburger.com
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Burgers
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Debra N.
Food. Great. Restaurant week so it's always a tad downplayed but I ordered the lobster and it was pretty darn good. 2 clams. Half a small lobster but really enough. Some small potatoes and half a corn. All good though. Appetizer was tasty. Fried calamari with salad. I'm allergic to carrots and good thing I asked for none. While none were listed there were carrots. So would have had to send them back. Dessert was ok. Peach cobbler. Should have been crispier I top. Main complaint you wonder? My trip to the bathroom. Ok. So when someone opened my door I may have responded a bit sarcastically. They were not apologetic. But after that they used a phrase I won't repeat here. What I could kiss actually. The fun went on. Even when I tried to smooth things over when I got out they had none of it. Loved going to a nice place and being threatened in the bathroom. While this isn't the Norm it happened. Just saying. It is upsetting but wasn't the restaurants fault. But still.
(4)Gujri S.
This review is for Summer Restaurant Week 2015. This was, quite honestly, an awful steakhouse experience. We chose to come here because the options on the preset menu looked good and the restaurant has an entrance straight to Madison Square Garden so it seemed like a convenient place to meet up with some friends working in NYC. Unfortunately, the food was terrible. We started off with the fried calamari salad and the lobster risotto appetizers. The salad was unimpressive, a few pieces of unappealing looking calamari over lettuce, little to no flavor. The lobster risotto was actually the best part of the meal, but overly heavy, it was again nothing special. For our entree we both got the NY Strip Steak ordered rare plus. The steaks came out and were obviously overdone, the temperature I would've expected from a steak ordered medium well. They were almost inedible. Lastly, we ordered the peach cobbler for dessert. By that point we were so turned off by our meal we weren't really sure what to expect. There was no surprise here, the cobbler was so sweet it was unpalatable and the crust was so dry, it was like eating sawdust. Needless to say, I will not be returning.
(2)Paul B.
I have been to Nick and Stef's a few times, and each time I have been underwhelmed. The restaurant is nice, the service is pretty good, but the food is just not NYC steakhouse quality. I compare everything to Luger's, the gold standard in my honest opinion for steak. We ordered the porterhouse for two, and it had a lot of fat, in fact I'd say it was 20-25% fat, very disappointing to say the least. I know that people say fat=flavor, but solid blocks of fat in a steak =less steak for me to eat...Besides the fat, the steak was underseasoned and lacked that meaty taste you expect, it was just bland. I ordered a side of Bernaise sauce and it tasted kind of "old" and bland as well. The only highlight were the sides, we had the french fries and the roasted mushrooms both of which were good, but not good enough for me to return just for them. If you are heading to MSG and want to grab a quick steak before a show, I would stop in, just don't expect anything mind blowing.
(2)Maggie M.
It's sorta hidden in a weird location. The staff was welcoming & friendly. My co-worker & I went for lunch on Wednesday - it wasn't that busy - I don't know if that's a good or bad thing. Good for us because it was quick & we had good service BUT bad because if it's good why isn't it busy? Can never please us New Yorkers haha. For apps, I had the Summer Roll - Shrimp, Mango, Green Papaya with a Lime Chili sauce & he had the Barbecue Short Rib with Polenta & Grilled Peaches = both were delicious & the presentation was artful. For lunch, we both had the Hanger Steak with Chimichurri & Yucca Fries = the steak was cooked medium rare just like I ordered it, the Chimichurri added spice & flavor (I usually only like my steak cooked with salt & pepper. I'm a firm believer if it's a good cut of meat it doesn't need much. The simplicity of a well prepared protein is all you need). The Yucca Fries instead of the traditional french fry I really enjoyed & appreciated their creativity. For dessert we both had the Dark Chocolate Ganache with Raspberry Sea Salt sauce = this was my favorite part of the meal. The cake melts in your mouth. If the cake that Bruce had to eat in Matilda was this cake I could've easily eaten 2 of them. I will DEFINITELY return just for that cake.
(3)Deborah B.
I went here before a Broadway show tonight straight off the train from Penn Station. My fiancée and I ordered the tomato and mozzarella which was good but small portion and needed more drizzle on top. For the main course we ordered the Porter House Steak for 2 and Sweet Potato Fries. The steak was inedible fatty and had no taste and the sweet potato fries were soggy. We couldn't send the steak back since we were trying to make a show. My fiancée wanted to wrap the steak up and give it to a homeless person and I said no it's not good enough for them! Pissed. What a waste of money.
(1)Darya S.
I went with a friend for lunch during Restaurant Week. It was empty, but then again it was 2pm and snowing pretty hardcore outside. I imagine that during peak hours, it's packed here given its prime location right next to the Penn Station entrance and the Garden. I got the arugula salad and the hanger steak. The salad came with apples and pecans; it felt like it was missing something like cheese or cranberries, but otherwise, it was light and enjoyable. Steak wasn't the best steak I've had but it was tasty and filled me up. It was sliced up and came with potatoes. My friend got the gnocchi and steak salad and she said they were both great. Dessert was the true winner of the night, so much so that it gets its own paragraph. I got the cheesecake and it was arguably the best cheesecake I've ever had. On the menu, it said that it came with raspberry drizzle, but it didn't have any when it was served. I didn't mind at all! My friend, however, got the bread pudding and it. was. incredible. Warm, gooey, salted caramel chocolatey. It was absolutely one of the best desserts I've ever had in my 25 years of life. Service was great - our waiter asked us too many times "how is everything?" (not that I minded). I guess this was because we were the only ones there so we got all his attention :)
(4)Kathy X.
I had the Steak Frites and chocolate mousse cake. Steak Frites. (What else would you get at a Steakhouse?) The skirt steak came already cut up for our convenience, and was herb marinated with pesto sauce. The steak was delicious and full of savory flavor. The fries were thin and crispy, just the way I like them. Chocolate Mousse Cake. Rich, chocolate layered cake that melted in my mouth was sweet, soft, delicate and delightful.
(4)Amanda N.
Ask for Miguel the bartender. Wonderful service. Smiles. And knows the menu back to back. Will come back again and again
(5)John S.
Best place to dine before a show or event! Made last minute reservation and only had 7 30 but they encouraged us to come at 6 30 and they would try to seat us. We arrived 6 30 and they sat us right away!! The. Seafood platter app says for one but easily plenty to. Share with two. Cecilia had the broiled Bronzino of course and a side salad which I was able to fork a tiny bit of and was delicious and I had the bone in NY strip which was outstanding! Great cocktail menu and wine selections. Service was friendly and fast. Make reservation a week in advanced to guarantee seating before the show or event. Best part is a private entrance into the Garden!
(4)Christopher B.
Good service. The food was of high quality. We had oysters and lump crab meat for appetizers and the hangar steak as the main with mushrooms, mashed and pan fried potatoes, and asparagus as sides! The food came out in a timely manner. I chose this restaurant for two reasons: close to the venue at MSG and because it's a steakhouse! Would I go back....maybe. It is in a convenient location; close to the subway and MSG for concerts and sporting events. I'm giving it 3 stars because of the serving size and the pricing. But what would you expect given the location!
(3)Nicole W.
Sub par steak and WAY overpriced. Del Frisco's is a million times better and less money. The staff is very friendly and nice but I have been here a couple times and had to send my steak back both times. The steak is also a poor cut. It was like a steak I bought from the grocery store and cooked myself. I will not be back. I've learned my lesson.
(2)Elaine H.
We had a casual dinner here and went with the restaurant week menu. The appitizer and dessert was great, especially their strawberry cake which was icy and tasty. However their strip was probably a bit overcooked as it can hardly be cut into pieces. Even though I ordered medium, it felt like medium well... service was attentive though.
(4)Yujin O.
I went for restaurant week 2014. I have mix feelings about the food. We went as a large group of 10, we were seated right away and the service was good. all the choices I made, (octopus- steak- strawberry shortcake) was pretty good! except for the cake because I have had something much better. But my friends who had the lobster salad, or the chilled soup did not enjoy their food that much. They either said it was too bland or salty!
(3)Randall S.
A great choice before going to the Garden, but probably even better after 8 when it seems to get very quiet (at least the night I was there). A very good steak New York Strip, but the sides were superb. Good, but not superb, mashed potatoes. Fabulous Roasted Brussels Sprouts & Bacon. We also ordered the Seafood Plateau as an entree and it was superb. Great choices of delicious seafood. Nice cheesecake for dessert. The service was very friendly. Only complaint is that (as I remember), the prices seemed to be slightly higher than on their website. Assuming I am correct, they really need to fix that (and may have been done by this time).
(4)Yae J.
I went to Nick and Stef's for restaurant week. I ordered tomato salad, steak and chocolate cake and my friend had the octopus, steak and peach cobbler. I didn't know the tomato salad was only going to consist of tomato and watermelon (disappointing) but the octopus was pretty good. We devoured our steaks- they were amazing. We asked for steak sauce and the waiter brought us two kinds- mushroom and peppercorn. The mushroom sauce was delicious. Both the desserts were NOT GOOD ... but they are a steakhouse so 4 stars for their steak!
(4)Matty B.
Great calamari, shrimp, baked clams. Excellent rosemary and sea salt fries. No time for steak but blue cheese stuffed olives were a great addition to my Sapphire martini. Service was spot on considering the small space they have to work with at the bar.
(4)Jess M.
If you are into good looking place.. than Nick & Stef's Steakhouse is a must! This place totally exceeded my expectations. I just discovered that place few weeks ago, and already been here twice. Possible my new favorite joint! Come here for a casual dinner and have some remarkable steak. The food variety, service, and their prices are incredible at N&S...A real gem. I ordered the Classic Wedge salad and Herb Marinated Hanger Steak [$29] and it was simply wonderful. So far I have tried few Appetizers and some great Bone-in Rib Eye & New York Sirloin dishes. They were all great! Service was great. Thumbs up.
(4)Michelle M.
If pen station is a regular stop for you, you owe it to yourself to eat here. From the moment we walked in we felt like family. Our server was phenomenal and the food was ..... It was.... I have no words. It was that good. My family and I went for our Christmas celebration and enjoyed a three course meal. We enjoyed (to say the least) shrimp cocktail, salad, and calamari as an appetizer. Then ... the main course. OH. MY. GOD. We all shared a Mediterranean fish (forgot the name) and porterhouse (for two). Please look at the pictures. It was orgasmic. The fish was cooked perfectly. Flaky, crisp, tender, juicy. Is your mouth watering yet? The steak was like dying and going to heaven. Tender juicy, the perfect amount of fat, and cooked perfectly. Now.... Dessert. Jesus, almighty lord. Chocolate cake, cheese cake, and a fried dough dessert with cinnamon and caramel. I'm surprised I didn't gain 100 pounds. Go treat yourself to a truly exceptional meal. My Christmas wish is to rewind my life and eat that meal again... Let me know if you can make this happen.
(5)Anita G.
Went for a leisurely dinner. Nice atmosphere. Server was attentive. Food delicious. Restaurant noise level was quiet so we were able to carry on a conversation.
(4)Richard M.
Like many reviewers, I found this to be a perfectly okay, very expensive high end steak house. Proximity to MSG is a great plus. Service was superb.
(3)George S.
We were there before s game at the Garden. Very convenient Had the NY Strip. Excellent steak and service
(4)Evan R.
I dined here with a buddy on a Wednesday night, 1/7/15. Only good things to say about this restaurant. Sat us quickly and checked our coats. Salad appetizers were excellent. But what made this restaurant was the porterhouse steak, which was just out of this planet good -- far better than Statler grill across the street and among the best I have had in the city. Do not use a sauce with the steak -- you will completely ruin it! The waiter knew we had an event at MSG to get to and served us everything quickly, in addition to being friendly and informative. Pecan pie dessert was just okay, but not enough to move this review down from 5 stars to 4. I will return!
(5)Tracy M.
Going to a show at the garden and was looking for a nice place to start my husbands Birthday Celebrations off..Food was fantastic. Everything delicious. My husband had the T-Bone, Son had the Hangar and I had the Petit Filet. The wild mushrooms are to die for. Cheesecake to top it off. The service was great. One place we will definitely be back
(5)Kwanza B.
Stopped in for quick dinner before all star celebrity game. I had the salmon and spinach, it was a little over cooked for my taste but overall the meal was good. Location is great for any event at Madison Square Garden.
(3)Khomarie P.
I went here yesterday before a game at msg and essentially that's the reason I chose this restaurant. The service was great! The food was also very tasty. I had the most amazing crab cake I have ever had here and as entree I had the chicken which was ok. There was an error In the food we ordered but the issue was quickly resolved without hassle. The only reason I didn't rate 5 stars is although the food was good I feel it's too pricy for what it was. Good experience not sure I would return only because of price points. But I guess for the area these prices are acceptable.
(4)Tim T.
Great location under msg and a few steps from Penn Station. Filet was cooked to perfection. Waitress was not pleasant. But maybe just a bad day.
(4)Wake Me For Meal S.
Solid choice before a MSG event. The drinks are well made and the menu filled with tasty steak and fish. The mac n cheese side is ridiculously delicious. The service is excellent. I often bring clients there before the Knicks, and they never disappoint- that's the restaurant, btw. The Knicks are another story.
(4)Daniel R.
Went here saturday night for dinner with my wife. Our steaks where great ! I got the filet it was cooked well and tasted delicious. There was one very fatty corner on the filet which I have never really encountered before in the five thousand times I have eaten a filet. The sides where average with the creamed spinach being the best. The pecan pie was BAD not fresh and might have been frozen at one time. The thing I found most appalling was the bathroom. It was the dirtiest steakhouse bathroom I have ever seen. How can you claim to be upscale when your bathroom looks like its part of a crappy gas station. The service was also below average and the waiter kept blaming other people. Overall there are way better places to eat !!
(2)Doug M.
First off, the two stars has to be put in context of the expectations. You will obviously eat better at Nick & Stef's than a 2-star diner, or 2-star pub. The expectation was that this would be on par with the better steakhouses in NYC. The cost certainly was: $380 for three people covered 2 appetizers, 2 rib eyes, 1 strip, 2 sides, 1 bottle of wine ($90), 3 coffees and no dessert. The fried calamari was excellent, with a delicious tomato dipping sauce. The baked clams, though, were a disaster. Dry as a bone, rubbery clam and no flavor. The steaks were cooked as ordered and tasty -- but -- you should never have to reach for salt and pepper. They just needed to be a little more aggressively seasoned. Or maybe the beef itself wasn't as assertive as we all like. They do come with a choice of 8 sauces and we liked ours very much (two had the peppercorn and one the red wine Bordelaise). They helped kick up the steaks a little. The mashed potatoes again were terribly under-seasoned, needing cream, butter and salt! The mac n cheese was OK, but just not the gooey, cheesy delight it should be (the noodles were in a watery cheese sauce, not sticking to the noodles). The hostess, bartender, waitress and busboys were all friendly and attentive. No complaints there at all. Was it a bad meal? Not at all really, but for those prices and expectations, I have to say I was disappointed.
(2)Jesper L.
Great steaks and sides. A bit pricy but worth it for the city. Would I go back? - Absolutely.
(4)Adam H.
The dining fare was high quality and full of flavor. I tried many items from the tender braised short rib to the creamy mac and cheese. The chocolate mousse cake was sinful as well. Our server Jess was on point with every detail and quite knowledgeable. I relayed my experience to Jen the manager who was sweet and welcoming. Amazing food and impeccable service. You cant go wrong at Nick and Stef's
(5)Brian W.
We had a great dinner right before seeing James Taylor last night. Super convenient to MSG as it is located along the side of the main entrance. Attentive and well paced service. Not rushed. Pleasant staff, apps and dinner choices for everybody. My hanger steak was delicious as was my lump crab app.
(4)Mel Y.
Always a great experience. Delicious California cabernets and the porterhouse for two is PERFECT for datenight!
(5)Destiny D.
Great service, friendly staff, good drinks. ... Entrees were tasty , shrimp and crab meat appetizers not so much ! They have tv's all around which was perfect for watching Germany kill Brazil the other day
(5)Sacha P.
Had a business lunch here last month. Great Steak! Excellent service. I am having lunch here again today and looking forward to it. I would highly recommend if you are in the MSG area for an event. My lunch was excellent. My waiter was a little long winded but he was just doing his job.
(4)tony T.
Wonderful RW menu the best I believe around! Onion soup was great and the hanger steak with well seasoned fingerling potatoes was scrumptious. They also have a 28 day aged bone-in rib eye.
(4)Passion For The Palate V.
I reserved Nick & Steph's for my boyfriends upcoming birthday dinner for July 8th 2014 for a party of 6. We are both chefs he's the Director of Food & Beverage at Entertainment Cruises, and I have a successful Catering Company. Hence to say we are both big foodies, he is an avid Steak Lover and has been dying to have dinner at Nick & Steph's! Well all I can say is God is an awesome God, last Friday we were walking past Nick & Steph's and we decided to stop in to check it out and have a quick drink, there was one guy at the bar and just me and my boyfriend, the bartender never came over to us or even mad eye contact, so after 5-7 mins I tried to get his attention and asked for a menu, he walked over and slide two menus towards us, never speaking and I mean literally NEVER OPENED HIS MOUTH!!! He just have us both this blank stare and I looked and my boyfriend and was in disbelief that this is the type of service we were receiving! We have frequent many establishments being in the food industry to say the least. We were both VERY VERY disappointed so much so I asked to speak with the GM, the GM Steven Lowe came over to us and asked what was wrong, we explained the situation and service or lack there of we received and his response was "Oh he has a dry sense of humor, he's like that" REALLY THIS IS THE F#}KING EXCUSE YOU GIVE TO A CUSTOMER???????? No apology or compensation of any kind, and to think I was about to spend $1000 easily for my boyfriends birthday was appalling to me. One of my guest is the Exec Asst for Mr. Dolan himself. I was so upset by this treatment that I cancelled my reservations, and called the Patina Group Corporate Offices, and put in a formal complaint to the VP of operations, I could not let this slide and neither should anyone else. They will never have to worry about me dining there or referring anyone. I am curious to see how corporate will handle this matter. Chef Kimberly Van Kline Exec Chef/Owner of Passion for the Palate
(1)Linh N.
Went here based on the mixed reviews on Yelp and because we had a concert next door at MSG. Food was over priced for the quality. My boyfriend got the ribeye steak (he said it is flavorless) and he said longhorn steakhouse ribeye is better. That should tell you something. Calamari was ok. It was good but nothing special. I got the boneless short rib. It was ok. I had better. Service was good.
(2)Tessa M.
we found this place last minute on our way to a concert. we wanted a good dinner, were willing to pay a little more than usual, but didn't want to have to get dressed up or spend a fortune. this place was perfect. first of all, it's right next to madison square garden, which is where our concert was, so they get a lot of the crowd for that on the regular. they even had a special entrance right from the restaurant to the venue. prices were reasonable because portions were acceptable and the food was delicious. my only complaint really, is that the steaks come a la carte, while the sides are family style. so each of us had to order our own steak then pick a side we could all agree on. oh, the service was also very good. our waiter was knowledgable and super friendly. and we didn't have to wait for a table or service.
(4)Julie L.
Amazing everything!!!!! Will be going back any time I travel to the city! Everything about it was perfect, food, drinks, service, environment.
(5)Lisa D.
I've had many a nice after work glass o' wine and nosh at the bar here. Steaks are flavorful and perfectly grilled and the sides are divine (especially the creamed spinach). Love the atmosphere, the staff is friendly and attentive.
(4)Marcos B.
Yum. That's all that can be said about this place. Is it pricey? Yes, but any true steak lover understands that any steak worth eating is worth a substantial amount, and the rib eye I had here was worth every single penny
(5)Yeya T.
Simply the best i'v been here a couple of times and its great ,awsome service especially when theres a ranger game best Steakhouse Ever !!!!!!!!! The waitress Patricia really kind , explains everything ! & the runners are great served us right ! I'll be coming here again !!
(5)Ashwin M.
Went here recently for lunch with my boss. I didn't even know Nick & Stef's had reopened since all the MSG construction shut them down a long time ago. The entrance is still engulfed in serious scaffolding, pretty hideous. Once you get past the unpleasantness of the entrance, the interior is actually quite nice, and the service was very attentive. I'm not saying I'd come here on a weekend and spend my own money, but it's a decent steakhouse in an area that doesn't have much to offer in terms of high quality, expense account eats. Fried calamari appetizer was excellent, best I've had in a while! Too bad the lobster roll (with bacon, tomato and avocado) was worthless. Complete rip off at $26. About one claw's worth of meat hiding behind a bunch of fluff and bread. Boss had chicken paillard sandwich and liked it a lot. Location is convenient to Penn and other stuff, I just hope the construction is done soon!
(3)Patty S.
i can't tell you what a fabulous bartender we had (lorenzo) adaptable, free-spirited, funny, good looking, smiley and entertaining in every way the whole bar tending crew all very friendly and the food EXCELLENT eat at the bar as you get better service and no reservations needed! LORENZO...thanks for making the world a nicer place KEEP MIXING
(5)Larry S.
Great Steaks and terrific service,As with all Patina Restaurants (except Sea Grill) all customers are treated well regardless of who you are or how often you go.Sit at The Bar with Miguel or Debbie.The Steaks are as good as The Old Boys Steakhouse with comparable prices and the service is better.Better then Mortons.
(4)Maria C.
I've had some really exceptional meals at Nick & Stef's. For the food alone, I would give it five stars, but I agree with others about the location. It's not the best, and the restaurant itself is a little on the dark & stuffy side. But the food, drinks and service make up for that small shortcoming. I visit once a year around my birthday because I receive this awesome gift certificate from Simply Patina (for the past 13 years!) to be used at any of their restaurants. I've tried their others, but Nick & Stef's is easily my favorite. I'll just talk about the last time I was there, because it was absolutely perfect. I ordered an aged NY Strip. This was the embodiment of a steak as I dream about it being. Perfectly seared, perfectly rare inside, perfect seasoning. With red wine bordelaise, I'm in my happy place. My boyfriend ordered the herb roasted chicken, which was, again, flawless. For sides we ordered potato gratin and brussel sprouts with lardons. The potatoes were inhaled in record-time. Oh my god. I want those potatoes right now. The brussel sprouts were compulsively edible, with the perfect hint of balsamic and crispy lardons blowing me away with every bite. The glass of red I had with my dinner hit the spot (they have a truly great wine selection) and for dessert we shared crème brulèe, which went perfectly with a glass of scotch on the rocks. (Nick & Stef's is just that type of place.) I wholeheartedly recommend this place to anyone who doesn't mind walking past a little scaffolding in order to get to a truly quality establishment.
(4)Barbara F.
Was my "go to" restaurant when going to concerts at MSG (Billy Joel, Bruno Mars). Great food, but BE VERY CAREFUL THAT YOU CHECK YOUR BILL BEFORE YOU PAY!! The last 2 times I ate here, I was given the wrong bill (approx $40 more than my bill each time). This was very disturbing, b/c I think the food is consistently terrific, tho pricy. The crab cocktail was delicious and the fish dishes are always well prepared. BUT I WILL NEVER GO BACK, as I believe that 2x in a row is more than a coincidence. I had no drinks during dinner -- I can imagine that if one drinks here, one risks a huge bill and may not have the clarity to discern the overcharges!!
(1)Krista M.
Actually more of a 3.5 vs. 4. Due to all the construction on MSG, you need to search for Nick & Stef's and walk around some scaffolding. The setting is lovely, warm and welcoming. Service was spot on, our waiter was very friendly and attentive. Apps: Fried Calamari was quite good, tender and tasty. The Wedge Salad was huge! Covered with thick cut pieces of bacon, it was quite yummy. Steak: I opted for an off bone rib eye. While it was good, it didn't blow me away. I found it a little on the tough side, but the flavor was decent. Sides: The Asparagus were cooked perfectly and were delicious. The mac and cheese was OK, nothing special and not a real gooey version. The steak cut fries were large wedges that were incredibly crisp with just the right amount of salt, they were awesome. It's definitely a decent place in the area. Is it the best steakhouse in the city? No, but you can leave here relatively happy.
(4)Michelle L.
I write this review in all honesty...scout's honor! I saw a mouse run across the dining room at Nick & Stef's. No joke, totally serious. We had just finished our meal and were pondering dessert when I saw something scurry across the floor near our chair. My husband thought I was seeing things (like I sometimes do), until he saw it too. Then the other patrons saw it. It was horrible. I have eaten in a lot of places in NYC and have never seen anything quite like that, nor would I have expected it from an establishment like this. KFC, maybe, this place, no way! The manager was mortified, especially when he too saw the mouse. They gave us a gift card for $100 to come back or use at any of the other Patina Group establishments. Needless to say, we didn't return to this joint. All craziness aside, the food was OK. We had steak, shrimp cocktail and drinks. Nothing spectacular, though they did make a decent lemon drop martini.
(1)Jeremy W.
If you're located in one of NYC's most iconic buildings, have "Steakhouse" in your name, and charge $35-50 for a steak, you'd better bring it. Really friendly professional staff save the experience from being a total bust. I had a caesar salad and steak frites for lunch ($45 plus tax and tip), and the best part was the salad. Steak was an overdone (ordered M/R, came out M/W) fatty cut of sirloin (steak frites is usually a hangar steak) and peppercorn sauce was extra. I know others at the table ordered M/W, but a "Steakhouse" should be able to cook 4 steaks to temperature.
(2)JohnnyPrime.C. C.
I almost want to give this place a 10, but there was just a slight lack of flavor as I got toward the bone side of my ribeye. This is kind of splitting hairs, I realize... It was juicy and cooked properly, just lacked a little seasoning in that deep tissue. Otherwise it was fantastic. The ribeye had a nice thick and delicious fat cap, and it was butchered well. There was a nice sear on the outside and the meat was cooked perfectly even all the way through. However I didn't taste any characteristic gaminess that I would have expected with aged and certified angus. I might have liked a bit of that. For a full steakhouse review based on 10 categories and a 100-point scoring system, go to my site
(4)Linda L.
We went last night for dinner before Bill Joel concert...the service was very good. Had the lumpmeat crab appetizer which was excellent and petite filet which was good. easy access to MSG which is a plus. Since the restaurant was packed , the noise level was so high. an okay choice given the location. Wouldn't go out of my way here just for the steak, as NYC is full of fantastic steakhouses, but for what we needed it was fine.
(3)Karin G.
We ended up here as Lugo's was having a private party. Steaks were ok, seafood grill was a ridiculously small plate of moderately good seafood. Wine list, by the bottle and by the glass was poor. Service was attentive. With so many great steakhouses nearby, this is a poor choice, in my opinion.
(3)Malena J.
Went here for the first time the night of the first Billy Joel concert Monday 1/27/14. I picked the restaurant solely based on the location because I didn't want to walk in freezing cold weather to the Garden. Everything was OUTSTANDING. Despite the restaurant being super packed because of the concert I enjoyed every minute of our dinner. Our waitress Patricia was great, she made good recommendations, brought the food out quickly, checked on us, etc. I had the oysters for starters, branzino for the main course, and the Nick martini with blue cheese olives - ALL delicious! My husband had steak and he liked it as well. In addition, we used their private entrance to the Garden so we avoided crowds. I look forward to going back to this restaurant and would recommend it to friends and family.
(5)Michelle H.
Great dinner. Perfect place to go before an event at MSG. Great service , excellent steaks. Will be my new place to eat when in the area.
(5)Genasun G.
Was very disappointed with the food. Just not a lot of flavor in general with all the dishes... brussel sprouts, mac-n-cheese. The tuna was horrible and the steaks were blah.
(2)Lauren B.
I really don't know why it wasn't more crowded. Why would you eat anywhere else when you are seeing something at Madison Square Garden? Situated inside the Garden itself, with an entrance on 33rd street, you couldn't be closer to the arena. And what's better than filling up on a hearty steak dinner before gulping down beers at a live concert or sporting event? We took client's here before taking them to a concert, and it was the perfect venue. We had some great cured meats at the bar and the friendly and attentive bartenders were prompt with the drinks until we were seated. They had a large table set up in the middle of the dining room for 12 people. Somehow it was perfect and oddly enough, felt private. Everyone ordered appetizers, I ordered the tuna tartar, which was pretty good, a little on the average side, but done well and the fish was very fresh. For dinner I had lamb chops. They were decent, not the best lamb chops I have ever had (Frankie and Johnnies & The Palm are better!) but I was still happy with them. The sides were adequate, not bad by any means, but not good in biblical proportions either. Here is their biggest problem - they only have one server for our entire table. It made ordering slow, refilling drinks slow and getting hot food on the table take ions. When it's a large party like that, you need more manpower. That's just science. I have to say the best part of this restaurant is the location. You just cannot beat it. And the food is client-worthy, which is a plus. I would recommend it for people who are seeing something in the Garden only, not as a destination dinner. Here is the best part: They have their own secret entrance to MSG. No waiting on lines, no fighting with the masses, you just exit through the restaurant and walk up two flights of stairs and BAM: enter Madison Square Garden in all its glory, and you are standing in the middle of it. I never thought I would say this, but MSG area win.
(4)Randy D.
service went above and beyond! the chef made us several slabs of delicious Applewood smoked bacon. also very accommodating for a large group of 13 and person in wheelchair.
(5)Peter R.
OK so here's the deal - it gets 4 stars because I'm comparing this place to others in the area, which for the most part are pretty bad choices, except of course for Keen's. The decor is a little dated but will be getting a refresh soon as the entire MSG is getting a very necessary makeover. It's not at all uncomfortable, but it isn't as nice as it was when they last remodeled it 20 yrs ago. Tables are very tightly packed close to each other. The only reason you should be here is because you're about to see a game upstairs, that's it. Is it bad other nights? No... but it isn't the same experience. The A-team waiters only show up on event nights and as you can imagine the service is a bit rushed since everyone wants to come in immediately before the game or concert to have their meal. Considering all of this, they actually do a pretty good job getting it right and to your game on time. Everything we ordered was cooked perfectly and the staff didn't miss a beat. It just doesn't "WOW" you like it should for $100+ a person with drinks and apps. The food is prettty good, but not great, and expensive for even Manhattan. They have you locked in just like NYY Steak does up in the Bronx, but unlike NYY they just can't seem to pull it off as well and leave you satisfied. I'd be anxious to see how the place turns out after they get closed down for the renovation this summer. So, please call ahead before heading there to make sure they are still open.
(4)Hayley P.
I was in town (from NJ) for the Westminster Dog Show and I was running very late for the start of the show - blame the snow and horrendous traffic. I tried a few other more reasonably priced restaurants around MSG but they all had long wait-lists. I decided I just needed to eat and didn't really mind how much I paid. From the moment I walked into a bustling Nick and Stef's I was treated well. I told the hostess I was going to the garden and she promptly seated me at a table for one. My server came over immediately with the menu and asking about drinks. After commuting way over two hours from Jersey I downed my first drink (Shandy - Lemonade and Stella). I wasn't in the mood for a big meal so I ordered an Autumn leaf salad and two sides (rosemary hashbrowns and mixed grilled mushrooms). My meal arrived quickly and was delicious. My server was attentive, friendly and efficient. I'm taking one star off because it was way over-priced.... but hey, it's private entrance to MSG far than makes up for the cost.
(4)John B.
The best porterhouse you will ever have! I have been coming here for almost 10 years and only had 1 complaint - 1 year they literally ran out of the Porterhouse!!! You will find the staff friendly and ready to the task. They have 2 locations: 1 in NYC and 1 in Los Angeles. The NYC is hands down the best!.
(5)Souvik C.
Came here as 4th choice as we could not get dinner reservation at Keens, Del Friso etc at short notice. Food was surprisingly good. * Seafood appt platter for two - loved the oysters etc * Aged ribeye - really nice Service was good. Has a little difficulty in finding the place due to construction.
(4)J K.
Well, nothing was bad with the meal. But it didn't live up to my expectations, especially considering the price. Right off the bat, the waitress was really pushy and trying to get us to order stuff we really didn't want. Had the fried calamari for an appetizer. It was cooked correctly (not rubbery), but could maybe use a little more seasoning. Steak entree was good, but I don't think it was worth the $40 they charge. Best part of the meal was the mascarpon cheesecake. That was amazing.
(3)Stella Y.
I'm truly alarmed this place doesn't have more buzz than some of the other hotshot steakhouses in New York City with a falsely advertised reputation. My boyfriend and I went here after watching Wintuk at Madison Square Garden and we got the porterhouse for two and we were very pleasantly surprised. The tenderloin portion of the porterhouse was the best filet I've ever had. That's how surprised we were. The meat was incredibly tender and seasoned just perfect. For sides, we ordered garlic sauteed spinach (as good as anywhere else) and sweet potato fries. I thought the sweet potato fries were really good and certainly satiated my preference for sweet & savory foods. The fries were large and thick, crispy on the outside and very sweet and moist on the inside. They sprinkled a good amount of coarse sea-salt on the outside for a nice contrast. Now that I've dined here, this place will certainly come to mind when I want a good filet mignon and not just some convenient/decent steakhouse near Penn Station.
(4)Jenn R.
Love this place and given the fact that a steak house pops up every minute in this MSG neighborhood- it takes soemthing special to stand out. N&S delivers- the food is always top notch (by food I mean steak and lobster- to the nay-sayers on here ordering chicken I say, you may be right- if you want chicken- Popeye's is across the street). The steaks are always perfectly prepared and nicely seasoned. The sides range from tried and tru like creamed spinach and mashed potatoes to a delicious au gratin! I have NEVER been charged for a sauce (not sure the person on here who mentions that was looking at the bill correctly). The wine list has a lot of reasonable choices in addition to a few high end, special-occasion bottles. Service, which is huge, is always friendly and professional. They can move you through a delightful dining experience in time for the game or you can linger and take some more time- they never rush you but will help you set a pace depending on your activities! Salads are always fresh and the calamari and crab cocktail are delicious. Staked against the locals- Keens, Desmonds, Uncle Jacks- I give this place the top ranking. And if you are headed there pre-game, they are the clsoest with a private entrance into the Garden allowing you to skip the masses at the ticket entrance!
(5)Ken D.
It's dinner time. You have a train leaving Penn Station shortly and, given the dearth of choices in Penn Station (See my earlier review to TGIFridays) it's a pre-made sandwich or...a quick and tasty bite at the bar of Nick & Stefs, adjacent to Penn Station on the 8th Avenue side. Again, pre-made sandwich and bottled water or a well-made martini, tender calamari, and a side of sauteed spinach? The choice is clear! So, what are you waiting for? The train is going to leave the station without you. GO!
(4)Mike H.
I have a very good meal and with excellent service. Excellent service. We had a very happy meal. Excellent time, will definitely go back and bring friends. Went to Nick and Stef's for a restaurant week dinner with 6 other people. We were seated promptly at our 7:45 reservation time. It was busy as it was Knick's Pregame at the garden. The game started at 8 and a majority of the restaurant left to the game, so what was in the beginning a raucous crowd became quiet and elegant. We found out also that the restaurant has its own entrance to MSG. The restaurant week menu was accommodating and highlighted a lot of what was good at the restaurant. I was happy with my appetizer the iceberg wedge. My main course was a petite filet cooked rare, and it was beautiful. Tasty and tender, I barely used the knife. The majority of the table ordered the same, and theirs were nice as well. Only one person said the meat was slightly overcooked, ordered med-rare and received medium. Dessert was very good, specifically the key lime pie. I had cheesecake and it was nice. Creamy and flavorful. The raspberry sauce was a bit sweet. Service was excellent. The server, Fernanda, took excellent care of the table. Food was prompt and they kept the table clean. The bill was complicated at the end, since all 7 people ordered extra stuff, drinks etc, and were all paying with cards. She actually sat down next to me and we figured out who got charged what, and it was executed perfectly. Only one knock: The restaurant was out of Guiness, and the bartender poured the wrong beers. The Six point (should have been pilsner urquell) was still good, and they reordered. The restaurant was also out of Jameson whiskey, and instead poured scotch (talisker). Still not a terrible thing.
(4)Ian G.
This is one of the best burgers I have ever had. By far. Lawrence was the Daybar and he was entertaining and a great bartender. The clincher on it was that I ordered my burger Pittsburgh rare and it came out perfect. This is a tough thing for many chef's to do. Then the chef came out and checked on me. Great food is only part of an experience. The staff and bar patrons definitely rounded the place out. A must try for the burger.
(5)Tina C.
An upscale steak restaurant. The wait staff is somewhat attentive to patrons' needs. It's clean with modest decor. They offer a prix fixe lunch menu and dinner is very intimate for romantic couples celebrating anniversaries or birthdays. It's very pricey. The meats are tender. Their desserts are very tasty.
(4)Caroline R.
The food in this restaurant is average at best. It is way overpriced and the portions are small. They have a decent wine list, however, their cocktail list is truly pathetic. It is convenient to Madison Square Garden and that is the only plus.
(2)Joseph H.
Stopped in here for a business lunch. This place is connected to Madison Sqaure Garden. Convienent if you are around Penn Station or going to MSG for an event. Ambiance is great, service was top notch. -We started with Calamari which was very lightly breaded. It was fantastic not heavy at all. -Tuna Tartar was also spot on -Dry-aged T-Bone was VERY good. Dry -aged which is the same style as Lugar's or a Mark Joseph but they were individual steaks instead of family style. Seasoned perfectly. Sides or creamed spinach and mushrooms were average. I would come back if the situation was right but I wouldnt go out of my way,
(3)Sasha B.
I like the bar area. Good bartending staff. Will slice a steak up for you for steak sandwiches as a bar meal. I've also had lunch in the dining room. It's definitely an expense account type place, but food, services, decor is all good.
(4)James L.
Nick and Stefs was convenient when I was working out of Penn Plaza. In fact, it was right downstairs from my office. The place is clean and usually not so busy that you need reservations. The service is usually pretty good here and everyone seems friendly enough. As with most steakhouses, they have a bar here to wait at in case you're stuck waiting for some friends. The menu is about average for any steakhouse... the sides of home fried potato and creamed spinach are always standby choices. I've never really had bad sides at any of the steakhouses I've eaten at, so this follows suit here. I've had the Filet and the RIbeye here. Both are decent cuts of meat and pretty tasty. Not the best I've ever had....but definitely not hte worst. Their steaks kind of fall right in the middle for me. For convenience if you're at the Garden or something...not a bad choice. If there's no reason to be in that area, I would definitely check out one of the other steakhouses in the city.
(3)Derrick T.
Great food! Crappy location right due to construction. Great service. Side dishes could be better.
(4)Jennifer L.
What an amazing change! Better bar area, better atmosphere, clean cut menu and much much better service. The dry aged cowboy ribeye was amazing. Great surf and turf, mixed green salad and fantastic carrot cake for dessert! The makeover was worth the wait, we will be back soon!
(4)Jon B.
I've always enjoyed Nick & Stef's as a solid steakhouse without some of the pretension of its better known competitors. Located right in the base of The Garden, it's the perfect spot for dinner after a game. However, the absentee service and uninventive bar keep it from a higher rating.
(3)Vanessa M.
been here a few times for happy hour before the rangers game with some coworkers and its a pretty chill spot. not your place to get wild and wasted but good to just relax and have a conversation. the bartenders are awesome too!
(5)tiffany t.
I gave this restaurant 1 star based on its current condition. It was under construction so it took about 2 U-turns and 20 minutes of walking in the cold to actually find the place. Went here for restaurant week and a birthday dinner... the ambiance was really weak and the place was nearly empty. I would not recommend this place again. Filet mignon was tasty but the experience is a little less than lame, especially for a special occasion. PASS.
(1)Candice F.
The restaurant week menu is...just ok. But the food is tasty and is prepared well. and the service is excellent.
(3)Matthew J.
Dined here with a group and everyone enjoyed their meal. The service was a bit sub-par but the drinks, appetizers, and entrees were exactly what was expected. The steaks were all cooked exactly to our liking. Nothing awesome about this place but nothing bad. Right next to Madison Square Garden so it would be a nice place for a group after a game/event. Rating should be 3.5 giving a 4 for the location. There are really no other restaurants competing in this neighborhood.
(4)Toni D.
This place is ehh. There was no wow factor to the food. I ordered the lobster appetizer and New York strip steak. It was pretty average. I was expecting the steak to be soft and tasty. Instead it was bland and tough. The servers were attentative and the the atmosphere is comfortable. The booths are roomy and private. I wish the food was better.
(3)James L.
Tuna Tartare, NY Strip, friendly service and easy access to MSG give it 4 stars.
(4)Ekasari B.
Me and my fiance went there for the first time, he ordered prime ribs and I got the fish. The prime ribs was cold and tasteless. You can get a better steak in Outback for the half the price! We had mushroom as a side dish which no taste and small size for $11. This is gonna be our last time there. Not recommended. Save your time and money!
(2)Steven S.
Been at Nick & Stef's several times. Service is always great and the food was perfect. My recent guest enjoyed a steak while I had salmon. Great dining experience.
(5)Chris G.
For the area in which the restaurant resides it is pretty good. As for comparison against their competition throughout the city I would say this is an average second tier steakhouse. Given the opportunity top go to Spark's, Del Frisco's, etc. I would opt for one of those. I happen to work in teh vicinity of MSG, which is a restaurant wasteland. I had the NY Strip, which was cooked decently but didn't overwhelm me with the quality of teh cut or cook. Sides were ok, dessert's seemed just kind of present. Nothing that blew me away. I will probably be back but that's more to do with convenience than actually wanting to be back in this particular restaurant. Perhaps this is what they rely on.
(3)Ingrid C.
Disgusting. Mind you, I only made it to the bar. My experience there tells me to never eat at this restaurant. Ever. I came in with two classmates (the booze class, really!) just to have a nighcap before we went our separate ways. Very gross, for a bar. FLAT BEER. Doesn't that sound gross? Let me tell you, it IS. Blue Point Belgian White with no bubbles is like drinking liquid brick with malty flavors. My lemon (which I don't even agree with on principle... Europeans don't drink wheat beer with lemon, it's an American thing) was mostly pith. Even if I had wanted lemony flavor, I wouldn't have gotten with the sad piece of lemon I received. BAD CHARGE. My friend was charged for a Ketel One beverage and received one. She ordered a gin and tonic. Reputable bars DON'T serve top shelf liquor UNLESS a) specified by the cocktail, b) that brand is actually their well brand (rare). Ketel One's not even fucking gin, though. Additional notes include skeezy after-work crowd, less-than-attentive hostesses, and a bartender that took way more time than necessary to pour a gin and tonic and two flat beers.
(1)Darien G.
Like most of the customers, we were on our way to a Rangers game at MSG. This location is THE ONLY REASON this place is still in business. Service was a little hit and miss (he was just overwhelmed) but we appreciated the excellent wine recommendation. Food was very average. My dry-aged sirloin couldn't have possibly ever been graded prime though, it wasn't very good and came more of a medium than a medium rare. Others in our party said their steaks were "just ok", so no ringing endorsements here. Another "kicker" - after dinner I opted for an 18-year Macallan instead of a dessert. They brought this fine scotch to me in a glass of ice. WTF? I didn't complain because we needed to get up to the game, but who serves a fine scotch like that? There's no way this place would still be in business if not for the location and easy entry to MSG. It doesn't even belong in the discussion with some of the finer NYC steakhouses, in my humble opinion.
(2)Steph B.
Great food. Come here if you're going to watch a show, they have their own back entrance to MSG.
(5)Aaron M.
Real good midtown lunch. Great burger and great mac n cheese. Because its a steakhouse, you can actually order a burger cooked the way you like; medium is medium and medium-rare is medium-rare. Friendly staff and usually easy to get a reservation. Dinner is busier, especially at the bar but lunch is usually light.
(4)Jase E.
Restaurant Week 2008 Review Not impressed. Had the prix fixe lunch here which started with a bowl of mussels in white wine (4/5), followed an overcooked "medium" steak (2/4), finishing off with a dry chocolate mousse cake (2/5). The decor is modern steakhouse, clean lines, white table linens. The service was lacking (where's our server?), but it could be due to the lunch hour. Food: 3 stars Service: 3 stars
(3)Sarah O.
I'd be remiss if I didn't share with my fellow Yelpers my experience dining at Nick & Stef's, as I'd love to be able to save someone else from wasting their money. Took the hubby out for a "surprise" date night here. Based on the website homepage screaming "2009 Wine Spectator Restaurant Award Winner!" and "Voted "one of the Top 10 best steakhouses in New York City," (by who? People missing their tongues?) I thought, how could I go wrong? And when I checked out their decent looking Restaurant Week menu I decided it was worth the try. I make pretty good decisions most of the time. This, however, was not one of them. We arrived on time for our rezzie, and while we were promptly seated by the hostess, nobody offered to take our coats (in a $$$ steakhouse? Really?) so we had to take them off at our booth and stuff them in the seat next to us. Okay, I know I might be nitpicking here, but details matter. (Speaking of details, the place could really use a facelift - it looks like a 24-hour casino restaurant in there.) Then we each ordered a glass of wine - at $12 a pop. My Healdsburg Cab came out in a tiny glass more suited for schnapps than red, and the wine was dripping all over the glass, on the stem, on the base..now on the tablecloth...it wasn't pretty. I used my napkin to wipe it up, and tried my damnedest to remain positive. We ordered from the Resto Week menu - maybe a mistake as well - I'm starting to believe the whole restaurant week thing is a total sham...restos probably give their "good" chefs vacation that week and bring in any old peon to handle the knives back there. First came our iceberg wedges, which sort of looked like sad little things I would have created in my kitchen with the remains of a Bacon Bits jar and an almost-defunct head of iceberg. Nothing about it said "top ten steakhouse." This was not boding well. Next up came entrees - I ordered the steak frites, and hubby ordered the petit filet WITH the half lobster (extra $9). First of all, when they say "half lobster" they aren't messing around. This was the tiniest, preemie, baby lobster I've ever seen, and they literally sliced the poor guy lengthwise and half of it sat sadly on hubby's plate. ONE EYE staring up at him. The lobster meat was tough, overcooked and was just not even worth eating based on how depressing the presentation was. His filet was cold, as if it had been cooked hours ago and just left to sit in the kitchen. My plate looked like something McDonald's would have come up with if they decided to start serving steak. The fries looked (and tasted) just like McD's. The plate looked like a kiddie plate...no garnishes, no extra touches, no herbs even to dust the edge and make it at least "appear" like some effort had been put in to plating. NOTHING. My steak was so tough I couldn't eat it. One redeemer: the waiter felt terrible (rightfully so) and brought us over the regular dining menu to order dessert off of. We stuck with gelato (how can you go wrong there), and he also brought my husband a scotch, gratis. When the bill came they had taken off $35 for one our meals. The bill was still $100, but they did the right thing in the end, considering. Next time, I'll stick to letting the hubby pick the steakhouse, and I'll stick to what I know best - just showing up and looking cute.
(1)Kaanon M.
We had very mixed results here. My wife and I went here on vacation and we had the best lobster bisque we've ever (and my risotto was great too). Our entrees on the other hand were nothing special. My steaf was boring, my wife's chicken was unflavorful, and the macaroni and cheese was terrible. The creamed spinach saved our night. For the high price, I expected better.
(3)Lisa C.
Not the best steakhouse I've been to. Two of our steaks were wrongly prepared which we had to send back so had to wait while our friends were munching into their meals. When the steaks did come back, they were okay but I've definitely eaten better. We also ordered the mac & cheese and I felt that the cheese sauce was a bit too runny, and the mashed potatoes weren't creamy enough. For the price, there are way better steakhouses to choose from in NY. The area also sucks.
(2)Sabrina W.
Have met friends here for drinks and appetizers a few times. Some of my faves are the onion soup, fried calamari & iceberg wedge. I find it to be a bit pricey but the cocktails are made very well. It's convenient to most train stations on the west side so it's a decent go to place to meet and catch up with friends. Nice subtle interior. Interesting after work crowd on Thursdays and Fridays. Oh to be young hip and chic. Make a reservation if you want to dine here before an event at Madison Square Garden. You don't want to get caught in the tourist crowd. We love our tourist we are just on the move baby!!!
(3)Joe O.
Had a quick bite here with some coworkers for lunch. I had the Ceasar Salad with steak and gotta say, it was amazing. The salad was nothing special but the steak that came with it was amazing. Soft, tender and juicy. The mac and cheese side was great, as was the large potato fries. Cheesecake was delicious - overall fantastic lunch! Not sure how much everything was since someone else paid but can't image it was too expensive.
(3)Monica T.
This place is not too expensive and the food is delicious!! Even the salad was good and I don't usually eat salad when I'm dining out..hehe the meat was so tender, it just fell off from the bone itself. I don't remember what kind of side dishes my girlfriends and I ordered, but I just remember stuffing my face there. I wasn't tempted with their dessert selections. it's okay tho, cos I was too full for it anyway.
(5)William R.
Due to the Garden construction work you need to work hard to find the restaurant. The benefit is that it is not too crowded and you then expect that the service would be faster. We ordered a couple appetizers and burgers and you would expect that they would arrive in a reasonable time. The meal was above average which matched the above average price. There are better places nearby where the prices are lower and the food is the at the same quality.
(3)Malick C.
Nick & Stef's is a nice change of scenery considering the fact that the neighborhood that it belongs to is mostly populated by pubs and fast food joints. This makes Nick & Stef's a no-brainer for anyone looking for fine dining prior to attending an event at MSG.
(2)Scott C.
Expensive, but cool & quiet among Madison Sq Garden buzz. Hostess was nice (volunteered quickly to hold my two bags). Service was efficient if not overly pleasant. Beefsteak tomatoes/mozzarella was a treat along with medium rare yellowtail tuna!!
(4)Thomas L.
I went to Nick+Stefs Steakhouse last week looking to satisfy by craving for some steak. They did not disappoint. The NY Strip I ordered was great, it was juicy and full of flavor. The sweet potato fries were also amazing. The prices here are a little high but, it was definitely a treat.
(3)Wayne W.
LOML and I were taking in a hockey game and were treated to a nice dinner in this steak house. Wine selection was terrific and the service exceptional. The food however was the same as every one else in this category, good...but the same. Not sure what I'm looking for but will know when I taste it. Steak was good, lobster good, calamari good, chopped salad good, asparagus good etc etc. Still looking for a steak in this category that's exceptional...Nick and Stef met expectations but so does every one else in this snack bracket. I would go back but only because it's convenient to the arena.
(3)Maome S.
As Aaron stated below, this place is surprisingly good. It's definitely no Del Frisco's Double Eagle, but the steak is quite succulent. Last night we had an early dinner there to get out of the freezing cold and crowded stores. The onion soup with Guilere (sp?) cheese was VERY good. Both of us had the filet mignon, although my wife said her medium cooked meat was on the dry side. My medium rare was just right. They have a sides sampler where you pick any threee side dishes for $14. A very, very good deal when each dish is $7. The portions were more than adequate. If you like mushrooms, I highly recommend the mushrooms as one of the side dishes. They are sauteed but you get a variety of different fungi. Awesome!!! We didn't save room for dessert so I'll have to comment on that next time.
(4)Dorothy M.
My husband and I visit steakhouses often and we were not a fan of this one. Our appetizers were amazing but our meals were just okay. I ordered the lobster bisque as a first course and it was the best soup I have ever had. I highly recommend the bisque. I ordered the chicken for my main dish and it was under flavored and only came with 3 potatoes. My husband ordered a steak and it tasted like something we could make at home for half the price. I would choose Ruth Chris or Craft Steak over this place. The nice thing about this place is it is right by Madison Square Garden it midtown off of the 34th street subway exit which is a great accessible location in New York.
(3)Adam H.
Very convenient location if you need to get to a Garden event or are heading to Penn Station. Nice environment-a little more modern than your average NYC steakhouse. However, if you are looking for a serious steak there are many better destinations. Steaks are verry average and not cooked to requested temperature. The side of potatoes we ordered was also pretty average when compared to some other NYC places. If you are seeking a nice dinner and not concerned with location, look at some of the other options in NY.
(3)Buo Z.
loved the lobster sandwich...soooo goood...steaks were good too
(4)Anna O.
As steakhouses go, this one is solid, but not spectacular. Still, the oysters were fresh, the fried calamari wasn't soggy, and the filet mignon was cooked just right. As for sides, I have had better creamed spinach, but the mashed potatoes were really, really tasty. The waiter was knowledgeable about wine and specials, and very prompt and attentive. We got a little bit of snooty attitude from the woman who seated us, but the waiter was affable. The prices were basically average for a steakhouse, which is to say, high, but not ridiculous. If I were looking for steak in the MSG area again, I would definitely return.
(3)Yu-Ching L.
I didn't like my steak, I didn't like the sides, I didn't like the wait staff, quite frankly, I didn't like anything about this restaurant. So it's 5 stars, take away one star for each thing I didn't like. That seems about right.
(1)Alma L.
I recently started to go to this place and I must say that there steaks really hit the spot. As for mostly everything else on their menu, so-so. Also, for midtown west/chelsea area the prices are decent. Not meaning they are cheap, but less expensive than most other place in the area. Very nice decor and great waiter service. Any of their steaks is your best bang for the buck!
(4)Aaron K.
Looking for a quick, but reasonably satisfying, bite before your favorite concert at MSG? Options in this neighborhood traditionally haven't been great (and the superpretzel / Famiglia pizza combo you'd settle for at the concert gets old quickly). So Nick & Stef's was a pleasant surprise. The menu has some tasty, albeit fairly conventional, options. My trusty dining companion assured me the steak was good, and my seared tuna was high quality and nicely seasoned. The french fries are satisfyingly crispy and salty. Prices are high, but not outrageous (especially considering you'll pay 5 bucks for a Bud at the show). But what really sets this place apart is that the friendly staff will get your meal to you shockingly fast, and you use the VIP entrance to the Garden to make it to your show before the opening act is halfway through its set. A word of caution - it gets crowded here quickly before a big show - a reservation is a good idea.
(3)