Arad Evans Inn
7206 E Genesee St, Fayetteville, NY, 13066
Arad Evans Inn Menu
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Address :
7206 E Genesee St
Fayetteville, NY, 13066 - Phone (315) 637-2020
- Website https://www.aradevansinn.com/index.htm
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Kristine R.
Cafe Triskell is easily my favorite restaurant in Astoria, despite having only gone twice now. But by the end of each meal, I've wanted to hit the re-wind button and start the dining experience all over again immediately. Yes, I actually start to crave the food before I've even finished the current meal! Cafe Triskell is a cute, cozy little restaurant that barely seats 20 (and that's including the outdoor tables they set up when the weather's nice). Philippe, the owner/chef, is the only one in the kitchen cooking up all the delicious food, and there is only one server for the entire place. While service can be a little slow, keep in mind that everything is being made to order by one man in the kitchen. And he's a very friendly, pleasant man who's appreciative of compliments and the occasional chat (when he has time to spare, of course). The menu is not very extensive, but there is a large variety of crepes, both savory and sweet, along with other enticing dishes. Even though there are a bunch of items I want to try, it's hard to resist the crave-worthy dish that started my craze for Cafe Triskell: lobster & chorizo risotto. It's creamy, hearty and flavorful, and best of all, it doesn't skimp on the lobster OR the chorizo. My fiance's go-to dish is the croque madam, which matches the risotto in richness and flavor, and comes with a small side salad and potato chips. This is basically the perfect meal for the both of us to share b/c it has many of our favorite ingredients: lobster, pork, cheese, eggs, bread, and rice. We've also tried both savory and sweet crepes. The ham, cheese & egg crepe is a good starter and lighter than you would expect. The butter & sugar and cinnamon & sugar crepes both hit the spot with just enough sweetness. After the richness of the entrees, it's nice to end the meal with just a touch of sugary goodness. The most unbelievable part of the meal is how reasonably priced it is! Considering the quality and quantity of the food in a three-course meal, it's amazing that we're not spending more than $60. Yes, for TWO! Given the delicious, mouth-watering food; pleasant, no-frills dining experience; and reasonably priced menu, I gladly give Cafe Triskell 5 stars. I can't wait for my next visit...when I hope to finally venture to other items on the menu! Or not!
(5)C. N.
homey French cooking, been here twice and shall return again & again; there are restaurants where you genuinely feel the veggies and animals have not sacrificed in vain, here is one Food (5/5) sample as many as you can and get a home made apple cider on wintry days; Star dishes: a. French onion soup - delicious and burning hot with a crispy pretty gratin top b. escargot in herb butter - the juicy chewy texture of the snails is retained with respect, generous serving c. Crêpes, crêpes, crêpes - soft, organic buckwheat, wrap mushrooms, seared scallops or seasonal veggies or ham or banana & toasted almonds (honey on the side) d. Others: Mussels à la Nage and seared duck breast bring back such sensations Ambience (3.5/5) small but cozy, near subway station, sit out in nice weather Service (5/5) homey and surprisingly fast
(5)Andy C.
Great service, small place, but the food was outstanding. The crepes are huge and they will fill you up. This place is way better than most crepes places, I can't wait to go back for more!
(4)Matt B.
Went here yesterday. Awesome place... love the skylight, and the place is just awesome. Wife had the chicken cordon bleu, and I had the croque monsieur. Both were amazing... ended it with the chocolate and almond crepe. Wait staff is super nice and friendly. In the middle of our meal, the most awesome thing happened. The waiter went to the chef to say "How's this dish coming along?" The chef responded "It's coming! This isn't a fucking diner!" (mind you that the kitchen is _well_ within ear shot of the entire quiet dining area). Awesome. Exactly what I want from a restaurant, and I'm not being sarcastic. This pride and passion comes through in the food, the way the place is built, the environment and the kindness of the wait staff. Great place, highly recommend it.
(5)Denean P.
We followed our fellow yelpers reviews and ordered the french onion soup, croquet madame and shared a nutella banana crepe and we were not disappointed. This is a super cute place in Astoria, service is great and it had a decent wine selection. Unfortunately, they were out of most of their red wine selections.
(4)Terry E.
My girlfriend and I have eaten here twice now and had a wonderful experience on both occasions. The food is great, ambience is fun, and the price is right. Crepes are the focal point here, and both savory and sweet are delicious. They're thin and crispy around the edges with just the right amount of filling, as well as attractively presented. When you order the ham, cheese and egg crepe, they'll ask you how you want the egg. The correct answer is sunnyside up, and they nail it every time. The egg comes perfectly formed and runny enough to spread around on your crepe. Mixed vegetables, smoked salmon, and swiss mushroom + herb butter crepes are all a delight. On the sweet end, the homemade chocolate sauce with sliced almonds crepe was a highlight and banana nutella looked quite good from across the table. Beyond crepes, we thoroughly enjoyed the salad with mixed greens, beets, goat cheese, tomatoes and pecans. It was everything we love in a salad and nothing else, portioned to split. For dessert, the hot chocolate is a must for any true chocolate lover. It's thick and incredibly chocolaty. They make a nice cup a coffee to top off a meal too. We thoroughly enjoyed the intimate, informal atmosphere. It's cozy and inviting; cool but not hip. The eclectic mix of background music, mostly in French, makes me want to constantly get up and ask "who is this?" It's also worth mentioning that the price point here is very fair for what you get, and I actually think the presentation of the food is quite classy. Definitely somewhere to stop if you're in the neighborhood, and also worth a trip.
(5)Monica J.
Just went there for the first time. My friend kept saying how awesome this little place was over and over, and finally we made it on a Saturday evening. This is a cute little place with red color decor. Lovely and very cozy. We were welcomed by a pleasant gentleman. Basically my friend ordered her recommendations. French onion soup was delicious. And the crepe with salmon was outstanding! It was not on the menu, but they made it on our request. The crepe with goat cheese was good, too. Both definitely go with wine. Their service was very attentive and pleasant. I would love to come back when I'm in the area. Cash only.
(4)Y F.
This little cafe has so much potential. Its a cozy little place with just a few tables. I walked by last sunday afternoon looking for a place, when my friend suggested we stop in. We were greeted and given menus, but no high chair for my friend's baby. There were so many good looking salads and crepes, however, they were out of so many ingredients. Very disappointing. When we tried to order a bottle of sauvignon blanc, they were out of that, too. So we asked for a suggestion, and the waitress wasn't much help. She couldn't describe the wines and just offered a taste of the bourgignon blanc instead. Fine. We ordered a few crepes, a salad and a sandwich and wanted all the food brought out together. She brought everything separately and with a while in between.. she was barely attentive. The salad we ordered was okay, but had too much ruffage and not enough goods (it had maybe 2 walnuts in the entire salad, and just a couple cranberries.) It could have been much better. One of our crepes was missing more than one ingredient and my croque monsieur was burnt. I know a restaurant has its off days, but this was a sub-par first experience, and there was nothing exceptional about this cafe.
(2)Matthew L.
First the good: The food is A-MAZING. I went for brunch on a Saturday and tried the Croque Madame, French Toast Brioche Skewers, and several desert crepes. I would happily order each dish again, especially the French Toast Brioche Skewers which made me reevaluate every french toast dish I've ever had. I can't wait to go back for dinner to try the Lobster and Chorizo Risotto. The -1 star is because the chef really needs some help in the kitchen. Every seat was full when I was there, about 20 people, and while he's efficient it just seems difficult for one chef to get food out for that many people in a timely manner. My table of 6 got our appetizers within 20 minutes but then we waited an hour for our main dishes to come. Hopefully sometime down the line he will be able to expand a bit and hire some extra help because the food is to die for. I will definitely recommend this place to friends and as long as you are not a super impatient person and realize that there is only one chef and one server, you will have a great meal.
(4)Laurent C.
Best french crepes, try ham, chesse and EGGS crêpes. Of course the Nutella crepes is the best choice for dessert. Small place, excellent service (with big smiles) and taste is like crepes in France. The Chef is from Concarneau in Bretany.
(5)Jessica M.
Bretagne! We swung by Triskell on a hot Saturday afternoon craving, of all things, crepes. The chef is a native of Brittany I believe, although he claimed (with a heavy French accent) not to know the language. The restaurant was entirely empty upon entering, although about an hour into our stay more people arrived. Three of us had dessert crepes, one enjoyed their "vegetable tart", which was more or less a cooked pie of mushrooms, spinach, etc. The dessert crepes looked and tasted spectacularly, but their choice of beverages left something to be desired. The waitress was also a bit aloof and wasn't very well-versed when it came to the composition of the restaurant's menu/specials. It was actually a bit disappointing how an ethnically rich restaurant like Cafe Triskell has a dearth of personality in its hosts. I will definitely return,but it would be in Triskell's best interest to become as flavorful as the food they're serving.
(3)Kevin H.
At just about their fourth anniversary, Cafe Triskell is starting to hit its' stride. This is my first food review on these food blogs. However, I feel obligated to write this one as Cafe Triskell is truly an original. Besides family, I think I am one of the original plankowner regulars. This would mean hundreds of crepes, dozens of croque madames, onion soups, moules frites, broken glasses, and vitriolic cursing since the Spring of 2006. Every bit of it delicious and entertaining. You can go to Triskell to satisfy your high end food cravings (date night, party, after work, etc). But what you need to know and understand is that this place is really about the chef and his comprehensive knowledge of food/baking preparation. Chef Philippe does everything himself. I mean everything. He knows exactly how & why his food needs to look, smell & taste. He knows exactly how & why his food is right or wrong. The funny thing about Triskell is that it is a great spot for romantic dates, but it's also a great spot to take kids. Chef Phil is very educational. Kids love watching him make the dessert crepes. He and his wife are very nice to customers. I think it has something to do with the Breton culture. Best time to go eat is on a Wednesday night. You can walk in on the weekends, but this place has become so popular that you should call ahead for a reservation. Just don't sit at the center stool because that's my spot, but come in and add to the conversation. Favorites: Appetizer: French Onion Soup or Butternut Squash Soup (in season - best I've ever had) Goat Cheese Salad or Mozzarella Tower (special) Terrine of Foie Gras (special - the best) Entree: Mussels and Fries (simple and enormous portions) Crab Cakes (absolutely the best I've ever had - all lump crabmeat with mustard seeds and other spices, dusted in panko bread crumbs on top & bottom. Flash sauteed in butter and baked) Muscovy Duck and Polenta (special - I would love it with wild rice) My favorite Entree: Scallop or Lobster Risotto with Chorizo Crepes: Scallop Crepes - Scallops & mushrooms cooked in cider sauce Sauteed Mushrooms in garlic butter on buckwheat crepe Egg, Ham & cheese - done in the Breton style My favorite: Smoked Turkey, swiss with cranberry relish Dessert Crepes: Butter & Sugar Poached Pear My favorite: tell him to cook it "well done" to a crispy crunch and add maple syrup
(5)Cheni Y.
I never write reviews but in this case I must break my silence and say BRAVO.....
(5)Michelle P.
I went here with a friend visiting from Paris. They were the BEST crepes I have ever had!!! I thought we would share one. We ended up sharing two...whild I made a mental note that I had to come back very, very soon. My friend said these were better than the ones in Paris and are exactly like the ones from Brittany, where crepes are from. He was completely astounded. The owner/chef Philippe is from Brittany and uses the true crepe recipe from his hometown which has buckwheat flour....making it the thinnest, most delicate crepe you will ever have unless you are in Brittany. I cannot wait to go back...
(5)Sam G.
Brunch here is AWESOME. I can say without a doubt that the french toast is the best I have ever had. Additionally, the prices are reasonable and the crepes are incredibly tasty. The atmosphere here is great, very quaint and friendly. The staff is responsive and gives great suggestions. I would come back here every day if it were an option.
(4)Helene S.
I come from Brittany, the region where Chef Philippe hails from Being at Cafe Triskell is like being at home Food is as good as it can be, even better if you go for my favorite items: his Crab Cake is tastier than in any other place or the warm Frisee Salad topped with a poached egg. A house salad and a complete (egg, ham & swiss) for a well balanced lunch. A Croque-Madame when I'm on a brunch mode. And a Butter and Sugar, sweeting butter which makes it crispy as my usual dessert. Mussels-a-la-nage are perfect is you are hungry for seafood or to share as a starter. Ken avo
(5)Mark B.
Searched yelp for some good French restaurants in Queens which were not too far from our hotel. Came across this restaurant and showed my wife the menu. She said that was the one we should go to. Once we arrived, we found one open table. The previous reviews were correct, as there are only 20 seats in the entire restaurant. There was only one server (Tiffany), but she did a tremendous job managing all of the full tables in the restaurant. We reviewed the specials, but decided to go with choices from the menu. My wife opted for the escargot while I got the French onion soup. These appetizers arrived shortly, and we were not disappointed at all. The soup was one of the best ever versions we have had. The escargots were cooked to perfection. Our plates were cleared, and since we had seen a table next to us order the lobster bisque in addition to our entrees. Shortly after our main courses arrived. My wife had ordered the scallop and chorizo risotto, while I had opted for the muscles and french fries. The chorizo was a little salty. But the rest of the main course was great. Exceptional food, great service. Already planning our return trip tomorrow evening for dinner again.
(5)Chap James D.
Cafe Triskell is one of my favorite places to eat. There isn't anything on the menu I've not had the fortune of trying. I highly recommend the Firsee Salad and the Croque Madame. Additionally, their PEI Mussels are out of this world! My favorite crepe is the Smoked Salmon crepe, as far as Savory crepes. Throughout the year, Chef Philippe prepares different specials utilizing seasonal offerings. Also, I had a birthday party there, and Chef designed a cake for me that was so amazing I have to share it here. He does specialty cakes, and they are well worth it. I've also read some of the reviews that were previously left. I want to respond to the one about "dry crepes". I'm not sure how one could be dry since they're paper thin. My guess is the person was not used to buckwheat crepes vs. the sugary white crepes a lot of other places do.
(5)Anna I.
Small, intimate setting. Great food and service. I had the mussels, which were amazing, and we shared one of the crepes for dessert. Definitely recommend!
(5)Kevin S.
Very overrated. They had no french onion soup (their "specialty") at lunch, strange? My wife had the blah, tasteless turkey cheese crepe-which was barely warm. I had the veggie crepe, which was a little warmer, but didn't see fresh and hot like every other crepe we've ever had. Service was nice, but a little slow, even with only 3 tables active. We won't be back since there are so many other options in Astoria and the city.
(2)Maegan La Mamita M.
I came here intending to try the crepes but had the french toast instead and it was delicious. I went on a busy Sunday early afternoon and the small place was packed, with people filling in seats as soon as they emptied so the slowish service was understandable. Can't wait to go back and try the crepes
(4)Carmen L.
I had the french toast for brunch and it was delicious! I would go back for more. However, the waitress was giving us an attitude because we had a large group with kids and the place was pretty small, and large group seems to confuse her. I would go back probably with a smaller group.
(3)Scott H.
When I lived in Astoria I was ecstatic this place opened. Everyone Ive ever brought here and everything we've ever had was always fantastic. Highlights: The Crepes, obviously. Scallops and Risotto Mussels Crab Cakes Chicken Pot pie(!) Hot apple cider Hot chocolate (ridiculously good)
(5)Nawshin B.
Amazing french toast, great service and very friendly
(4)Jo O.
Clearly this place doesn't need another rave review! Everything positive you read here is true, the food is divine, try it!
(5)Rita B.
This restaurant is where you go if you want someone who truly loves cooking to feed you. The food was great! We had the mussels and fries which were perfect. We had the goat cheese salad with beets awesome. We also had the scallop appetizer good, but not a favorite. The savory and sweet crepes were the highlight. We really enjoyed these. I should mention that I went Friday night with my husband and 4 children ages 10, 7, 7, and 7. They were so happy. They loved the crepes and while they waited the chef Actually taught them how to write there names in chocolate. This place is kid friendly and it has soul. Awesome.
(5)bob w.
we've been discovering some fantastic places in astoria lately. for example, the queens kickshaw is worth a regular trip from our east village home. and now this brittany, france style bistro. we split the mussels appetizer, which was a healthy portion with delectable broth and plump, fresh bi-valves. the fries that came with it were so-so. we ordered the creamed spinach and mushroom crepe, and the button mushroom, swiss cheese and herb butter crepe. they were enormous! the mushrooms were nice, big, flavorful and meaty. the buckwheat crepes were very hearty. and, possibly, best of all, they had a buckwheat BEER from brittany!!! delicious. though we were far too full to justify it, we shared the lemon-sugar dessert crepe, which, thankfully, was fairly light, not overly sweet, and well worth popping a button for. it was a fairly slow saturday afternoon (four other tables occupied), and the service was very good.
(5)Victor M.
This place has grown on me. I have had everything here from the sweet and savory crepes to the mussells to the croque madame and have been satified. The place is small, and sometimes I've been underwhelmed by some crepes and annoyed with the service, but generally am happy with its quality.
(4)Edyta C.
Doesn't look like much from the outside, but it's a great casual place. Everything I tried was really good. I recommend the frisée salad.
(5)Tina M.
Nice cozy intimate place to enjoy your meal. Will definitely come back to try their other foods! Cash only establishment .
(5)Lowell W.
Great crêpes! Try the poached pear crêpe if you are looking form some thing sweet. Also the staff and regulars all speak french the Chef owner use to work for Alain Ducasse. They also use buckwheat flour from Brittany that is typical of their crêpes.
(5)Diana R.
It'd be awesome if I could actually try one of these incredible-sounding crepes. I say that because every time I go there, I have to get the same thing! I'm a big fan of their croque madam, which is basically a ham sandwich topped with a fried egg and bechamel sauce. It is insanely delicious and satisfies my craving for brunch even in non-brunch hours. It's served with a little salad AND potato chips and is very filling. The service is always friendly, if a little scattered. I've seen the crepes and they look amazing.... one day I'll save room, I swear it. The only downside for me is the lack of alcohol, but that's no real biggie.
(5)Lexi M.
Had a random craving for a Crepe last Saturday night and googled some places in Astoria. Cafe Triskell popped up with the best reviews. Walked all the way and it was so worth it. Who knew a little hole in the wall would have the best crepe ever?!Thin, airy and flaky all at the same time. I had the butter & sugar with Nutella. I will definitely return for more.
(5)Lynette C.
The crepes are generously sized, but I found them dry - both the crepe itself and the fillings. The chicken and ratatouille was dry - I always think the dark meat is better then sliced white chalky chicken breast any day. The poached pear and chocolate crepe sounded great, but again, the pears needed to be more sauce and luscious. Size matters, but it's not the only thing. Perhaps this is the style. Nice little cozy setting, but I prefer the crepes at La Grainne in Chelsea Manhattan any day.
(3)L N.
Cafe Triskell is a hidden gem. Forget about every restaurant on 30th ave and take a little walk down to 36th avenue where you'll find the best crepes you've ever had in your life. Each bite of my poached pear w/ chocolate sauce and toasted almond crepe was pure bliss! You can't go wrong here. The owner is also a really friendly guy who indulged us in friendly conversation when he wasnt busy cooking. Plain and simple: a fantastic chef with a fantastic cafe.
(5)Hannah W.
This place is a surprisingly good hole in the wall. The escargot is excellent and any dish with duck in it is a good bet. The quality of the service is good too. HOWEVER, I'm docking one star because while this place sells wine by the bottle, it only takes cash - not a good combination.
(4)Ketel w.
In judging this place, you have to remove yourself from popular expectation, everyone goes out expecting a certain promptness and for all the items on the menu to be available. This place has a fantatstic savory gruyere and mushroom crepe, one of the best beet and goat cheese salads around, and an honest to god french onion soup. The catch? there is a chef and a waitress, and EVERYTHING is made to order, so depending on your perspective, this could very well be an upside; our food was perfectly cooked, seasoned, and described. Unfortunately we had gone in on St. Bastille Day and all the specials (foie gras and such) were gone. The space is charming and very small, not ideal for large parties but great for a date or a few people.
(4)DEnise S.
I am not always blown away by restaurants but I was by this tiny and authentic French restaurant. Everything was fabulous, the duck, the french onion soup, asparagus soup, lamb, chicken cordon bleau. Mushroom crepe lacked in flavor a bit. No complaints with the waitstaff. Very friendly service. Compliments to the chef and owner. Amazing food. To die for dessert crepes. Craving the lemon and sugar crepe. Incredibly good.
(5)Puri P.
If you are around Astoria/LIC and just want to have great dinner, Cafe Triskell should be your destination. It's not just their famous crepes but also their mussels, whose delicate sourness I am not able to imitate at home, onion soup, scallops, and tender hanger steak (eat rare/medium rare!) that we develop a crave once in a while. Don't think having a dinner crepe is enough--be sure to also try a dessert crepe!
(5)Christina N.
My favorite crepe place in all of NY. This rivals Frjtz Fries in SF in terms of affordable crepe comfort food.
(5)Christopher W.
This place is a gem. Unquestionably the most consistently excellent restaurant in Astoria. It's a hole in the wall, with 16 seats, and a French chef from Normandie who cooks his heart out. He identifies it as a crepe restaurant, and his are as good as they get, but he excels art true French bistro/country cooking. Always check the specials. One day one of them was Marrow Bone w Angus Bolognese and Truffle Pearls. The Lobster-Chorizo Risotto is divine. Be patient. There is only one person in the kitchen, but he loves food. NB, cash only, but there is a reasonable wine list.
(5)Jane R.
Saturday Oct. 31 midday my husband and I got food poisoning we both shared the same meal. Crab-meat coquette and, Salmon crepe-with sour cream and had 2 coffee's- with milk. 7 days later now we are still sick. Husband took Monday off from work got fever and sore stomach,this is not funny.
(1)Richard E.
My two mates and I are admittedly a little difficult to please when it comes to Bretton food; their ancestors are still living there; mine left a long time ago but. We all relish an opportunity to sample "authentic" Bretton crepes whenever they are offered here in the States, so off we sped to this little shop on a Sunday afternoon, with tummies empty and fingers crossed. It was warm and inviting. We made reservations, as we were advised when we called for directions. I'm not too sure we needed them, but better safe than sorry. Our table was ready and the place was 80% full. The menu is varied and not too big. That's a good thing. There's a wine chalk board, but they could use one on both sides of the room so half of the diners don't have to spin in their seats to view it. The kitchen is open and abuts a 3 or 4 seat eating counter. If I were a single diner, I'd prefer to sit here and watch the 2 cooks do their thing while I sip a coffee or a glass of wine. The waitperson was friendly but seemed a little nervous and unsure of herself, going over our orders 3 or 4 times to make sure all was correct. She let us know she was not French; not a minus for our table, and was accommodating when we asked for a minor ingredient change for our drinks. We ordered the buckwheat crepes; a plus for one of us who is gluten-intolerant. Two were identical, the other with ham as an extra item ($2 each extra). They arrived quickly and while the girls dug in, I was somewhat disturbed by the lack of ham in mine and the over-cooked and mangled fried egg unceremoniously dumped on top of my crepe. The portions were generous and the girls raved about their plates, but I was not as pleased. The mushrooms were undercooked and the cheese partly undercooked; but only in my crepe! It's as if the cook knew he had two 1/2 Brettons and one mutt at table 1 and only had to please 2/3 of us. I'm not giving up on them, I have a feeling the waitperson was just filling in, and for all I know half of the kitchen staff was as well. I'll give it another shot and update this review afterward.
(2)Adam F.
The place doesn't look like much from the outside, and from the inside it looks like a cozy little place. There wasn't a huge variety on the menu, but the quality of food was fantastic. The cook speaks in a wonderfully arrogant French accent, the only genuine French accent there is. I got the French toast off the brunch menu, and it melts when you bite into it! My girlfriend got a ham sandwich with a fried egg on top, enjoyed it thoroughly. An extensive designer-tea menu, served fancy style. The homemade chocolate sauce on the desert crepes is "to die for". So be careful.
(4)Marc G.
You'd better be making a deliberate effort to go there, but because it;s so small and hard to notice next to the establishment next door, you may never find it on your own.That, and the cash-only policy, the only real negatives; this place is very small, uncomfortably small for an eat-in establishment. And this may account for some criticisms of the front of the house. The place is too small for more than one server to move around, and I'm not sure well-filled tables could even generate enough revenue to justify adding a second server. The food, however, is first rate. I don't know the history of the place (undercapitalized in the beginning? owner keeping investment ow due to lack of confidence in success? whatever . . . ), but I wish the owner would now consider moving to a large space; not gargantuan, but just large enough so that the cramped front-of-hose doesn't wind up looming so large in the customer experience.
(4)Laura W.
This is a great place! The chef really knows what he is doing, the prices are good, the service is welcoming and helpful. I've had several different crepes here, which I've enjoyed, but the small roster of changing main dishes are the real stars, I think. The French onion soup is phenomenal, as is the frisee salad. We had an amazing coq au vin here once, although we've never seen it since. The mussels are also good, as is the risotto. We lived in Paris for a couple of years not too long ago and the food here really takes us back to all of the amazing food we ate there.
(4)Susan Y.
This place has one of the best savory crepes I've tried. The mushroom ham swiss crepe is amazing. They cook the mushrooms perfectly in a butter herb sauce, places them on a warm open buckwheat crepe filled with ham and swiss. Also I recommend the crab cake, it's lump and sweet with a spicy mustard vinegarette and side salad. A great french jewel in the heart of astoria..
(4)Pendlementary M.
It is a little pricey but it is authenic. The owner is an amazing chef and returns to his roots to do what he loves. This place is teeny tiny. Delicous. Wholesome . Not huge portions.
(4)Sarina L.
Cafe Triskell offers authentic French cuisine, and you'll be won over with every bite. Despite it not being my first time experiencing authentic French food, it was the best so far. I tried the French onion soup which was amazing. The cheese was prepared perfectly. It was honestly caramelized to perfection. My friend ordered the Croque Madame, and I ordered the skewered brioche french toast. The jam was to die for; I'd literally died and gone to heaven and came back for another bite. We also tried the crepes. Banana, Nutella, and whipped cream crepe was really good, and the lemon crepe was also really nicely done. I have no complaints about this place except for the size of this restaurant. The place was honestly very small. I really would appreciate them having a bigger place. However, the food was just amaaaaaazing. I definitely want to try more entrees off of their brunch menu as well as their lunch and dinner menu.
(4)Sarah K.
Cafe Triskell became one of my favorite restaurants in NYC in just one meal. It won me over by the main entree but by dessert, it was hands down one of my favorite places. I loved the decor of the place as soon as I walked in. It was cozy, warm and inviting. The pace of the meal was excellent. It felt like I was eating at home. My fiance and I each ordered a french onion soup and split the corned beef hash brunch. The french onion soup was delicious. The broth was brimming with flavor, there was the right amount of onions and the blend of cheeses was perfect. I loved the pieces of the cheese that was burnt. While we were waiting for our soups, I saw two soups just sitting on the counter and I was wondering why they weren't serving them to us immediately. Good thing they didn't! They were the perfect temperature to enjoy it without burning my mouth, which I've done at other places before. I liked that the cheese in the broth was easy to break through and didn't turn into one giant clump like at other places. I am a huge fan of corned beef hash. I sometimes like the canned version better than the real version and I don't eat anything from cans...'cept for corned beef hash, tuna and chickpeas. However, this was the best corned beef hash I ever had. It was a sort of deconstructed version- actual corned beef over hash with a poached egg with a runny yoke and some salad with a hint of mustard in its dressing. I was very very impressed. By this time, because the service was so great (our server was so sweet and smiley), the restaurant was so cute and the food was out of this world perfectly delicious, I thought, "I think this is one of my favorite restaurants". I was surprised at myself that this stamp of favorite resturant approval could happen so quickly. I originally didn't want to order dessert but because the soup and the meal was so great I had to. This place is known for their crepes. I got a simple butter sugar crepe and woah, I've never had a crepe like this (I've made them at home, had them in France, had them at creperies...). This crepe was crispy, thin and tasty. OK. Hands down one of my favorite restaurants. I'll be back again and again and again and again... I live in Manhattan but this just made me LOVE Astoria. A note: two french onion soups, corned beef hash brunch plate that came with coffee, tea or a juice, a tea, and a butter/sugar plate with 20% tip came out to $45.
(5)Mandy W.
OH MAN... what would I do without you in my life!! First off, I absolutely LOVE the male waiter that works there- his recommendations are wickedly good and he's very entertaining/nice. They have specials everyday and I love the chicken/sausage wrapped in a Phillo dough. (Foodgasm) The breads are freshly made by the chef daily. French onion soup is exactly how I like- enough soup/onion/bread/strong aged Swiss cheese you smell a mile away. PEI mussels with white wine broth were slamming and fresh. (drank most of the broth) To end this amazing dinner- must get Nutella/Toasted Almond crepe. It's the NUTS to a dreamy night. I'm hungry just thinking about it.. Can't wait to go back and devour everything on the menu.
(5)Michael M.
I have been enjoying dinner (and later, brunch) at Cafe Triskell since it first opened its doors several years ago. You will likely be impressed by whatever you order, but their french onion soup, PEI mussels, chicken and lamb bisteeya and (for brunch) french toast are particularly outstanding. The crepes are in a class of their own and are made with buckwheat flour. The restaurant also has a very nice wine list and offers interesting beer selections from Breizh. Service here is professional and attentive (although you should not dine here if you are expecting to leave within 30 minutes -- this is not a fast food joint!) Anything Chef Philippe touches turns to gold, and it is because of his artistry that Cafe Triskell has become one of the gems of Astoria's dining scene.
(5)Stacey C.
Got in right before the brunch rush. Loved the French onion soup Ordered the escargot French toast Chicken and Lamb Bisteya
(4)Raquel O.
5 stars for the Lemon & Sugar crepe, 2 stars for the service. I've been here multiple times and the service has always been very unfriendly. The older waiter is not a very pleasant person. I'm honestly scared to ask him a question because I think he would kick me out if I did. But really, if you make a special request, the owner AND the waiter will both kick you out. Also, every single time I visit this cafe, the owner has this scary stern look on his face. I mean would it hurt to crack a smile every once in a while? Sheesh.
(2)Bay R.
The French onion soup was a hit and the pear crepe with chocolate sauce and almonds was delicious. Service was friendly, speedy (enough for a Saturday) and accommodating. I'm a fan! I shall return. Tip: if you read enough reviews you shall learn they are a cash only business. Bring greenbacks!
(4)Shijia C.
Cute little joint in the neighborhood. We walked in for brunch on a sat Cus one of our friends really likes French food and decided to try this out with their great reviews. Food were real great and our waitresses were friendly and attentive. We had a great time here. We came hungry so for the 3 of us we got 5 dishes to share. I must rave about their beef hash. So fresh and not your typical one that u get anywhere else. All their crepe dishes seems very well made too. Thin and crispy just the way it should be. We got a savory ham and cheese one + a banana Nutella and whipped cream one as our dessert. No disappointment at all! So overall we got the following French Onion soup -must get! Super yum Croque Madame (the toast with butter and ham + cheese + egg) one of my fave French dish!! Main course we got The savory ham and cheese crepe (it was huge) Some lamb and chicken wrap dish (cool presentation) My fave the beef hash that came with greens. Yummmmmmy!! Only thing is..cash only guys! So come prepared
(5)Gloria H.
Oh, Cafe Triskell, where have you been all my life? This is quickly become our favorite brunch spot in Astoria- cozy and homey with amazing French fare. It helps that we love the staff too. The highlight for us is always the Skewered Brioche French Toast- homemade brioche lightly battered and cooked to perfection, dusted with sugar and served with berry compote, maple syrup, and a choice of Maplewood bacon or sausage. For $11 with a coffee or tea, this is easily one of our favorites. The brioche is crunchy on the outside but soft and fluffy on the inside. You can eat the whole dish without the sauces and still enjoy it just as much- the homemade brioche really does magic. The Chicken & Lamb Bisteya is my second favorite- Shredded chicken & lamb with spices & almonds wrapped in phyllo dough, served with baby arugula salad. The dough is crispy but chewy, the perfect combination for the crust and the meat is very well spiced and delicious. As someone who doesn't eat that much meat for breakfast/lunch, this is one of my favorites even though it's heavy on the meat. The serving size is perfect to just be satiated and not over-eat. The brunch drink selection is limited but very reasonable at $5. The dessert crepes are exactly as I remember from France- paper thin and both crisp and chewy. The sweet filling was spread thin- exactly how we like it, as any more and it would have been overwhelming. The perfect light dessert to end any meal!
(5)Ethan K.
This is the best restaurant in Western Queens! The food and service is great, the wine is tasty, and the menu specials are always delicious. My wife and I have been coming here for years, since one of our earliest dates, and we've watched this place blossom from a simple "crepe joint" into the fine-dining establishment it is today. We love the quiet intimacy of Cafe Triskell. Go once or twice, and it's hard not to become friendly with Chef Philippe and the waitstaff. We always appreciate the personal touches that Philippe and Sean imbue in the food and the service. Our favorite dishes are the savory crepes with mixed vegetables and goat cheese, the frisee salad, french onion soup, and all the dessert crepes. We ALWAYS leave room for dessert! Don't forget to bring cash.
(5)Helen D.
Bf and I were craving French, and Cafe Triskell was the perfect solution. This small restaurant definitely had a European feel and probably seats 20 people max. Luckily for us, there was no wait on a Saturday around 1:30PM! Prices were very fair, about $10-15 for an entree. They could easily charge more, but I'm happy they don't! The famous French onion soup was a nice mix of sweet and salty. The cheese was nicely baked and tasted slightly burnt; I wished there was more. I'm not sure if this is the best French onion soup I've ever had, but it's definitely one of the better ones. Escargot was very tender yet had a nice bite. It was very flavorful, not overwhelmingly buttery, but some pieces were saltier than others. The Croque Madame was a very simple ham, egg, and cheese sandwich but done perfectly. The bread could have been soggy with all the cheese, but it wasn't. And finally, the goat cheese vegetable crepe was humongous and had so much delicious goat cheese! I love goat cheese. Yum. I fell in love with this place after 1 visit, and I wish I lived closer so I can come here every week! Can't wait to come back and try the rest of the menu.
(5)Kristen L.
Super cute French decor with some great artwork on the walls that you can apparently purchase! Their quiche of the day comes as one long strip and it was fresh, warm, and delicious. Their croque monsieur is also a hit. Nice neighborhood spot for those looking for a delectable weekend brunch.
(4)Felix S.
After a wonderful morning sipping some delicious latte at Cafe 1 of a Kind, my adventure took me to the other end of Queens for some awesome brunch. Cafe Triskell is located in Astoria on 36th ave, a few blocks off Broadway. If you are coming over during the weekend, get ready for some crazy traffic, especially on Broadway. Parking: Not too horrible, I was able to find a good amount of parking here Saturday afternoon on 36th ave, if 36th ave is packed, try the side streets like 33th street. Decor and Ambiance: First impression: walked in and was fascinated by the painting that's hung on the wall- you know the one with a giant flying pig with a Chinese rice bowl on its back. I don't know what to think of it but it makes me feel good and I giggled a bit! The restaurant is not very big (around 18 seats and 3 at the bar in front of the kitchen) BUT it is cozy homey and warm, perfect for the winter days! To be quite honest, I don't think I would ever find and walk into this place if it wasn't for Yelp. The entrance is small, you'll probably walk by it and never realize that this place is a restaurant. Our group of 6 came on a cold Saturday afternoon at around 1:30pm (yea, that's our brunch hour ha!), we were greeted by a very friendly server that told us that the wait will be around 15-20 mins but feel free to stay warm inside, so nice of her to do that since it was cold that day. We waited for like 10 minutes and got seated, our waitress was super nice and gave us some good suggestions. In the end we pretty much ordered 1 of each item from their brunch menu (except the Chicken & Lamb Bisteya) and of course their signature French onion soup with aged gruyere & swiss cheese. All food were tasty but our favorites are: FRENCH ONION SOUP WITH AGED GRUYERE & SWISS CHEESE- There's a reason why this was voted best onion soup in NYC Daily News 2013, it was delicious especially on a cold cold day. The cheese was perfectly melted and the soup was flavorful yet NOT SALTY (which is rare because french onion soup tends to be extremely salty for some reason but not here), the onion of course were soft and mushy just the way I like it. Just be careful with your first few bites or else you'll end up with a burnt tongue just like me. What a perfect way to start the meal! MUST TRY!! CROQUE MONSIEUR- Who knew ham egg and swiss could be so delicious and pretty to look at?? Ham and cheese sandwich topped with sunny side up egg, so simple yet delicious, I almost pass out watching that egg yolk slowly drip down only to be absorbed by that soft toast. I'm going to take a wild guess that the egg is farm fresh because you can taste the difference. Eating this is like taking a flavor and texture adventure- you get chewy ham and swiss and then a light crunch from the toast all follow by the milky, creamy egg and yolk... OMG JUST DELICIOUS!!! EAT IT WHILE ITS HOT!!! MUST TRY!! SKEWERED BRIOCHE FRENCH TOAST- It is not a completed brunch without some french toast at the party. and the french toast definitely hit the spot here! I LOVE FRENCH TOAST MADE WITH BRIOCHE!! People use all different types of bread (challah, sourdough, Hawaiian Sweet Bread) but to me, my favorite has to be from brioche, love how brioche soak up all the eggy goodness like a sponge. Our french toast took a little time to prepare but in the end, when we sank our mouth into it, it was all worth it.. slight crunch on the outside and moist soft eggy inside... perfectly executed, what's not to love about it? Don't forget to add the berry compote- it's money! MUST TRY!! Price: Good! Brunch items ranges from $10- $13 and include a choice of coffee, tea, or a soft drink. This is really a great deal consider the quality of food they serve! Overall: LOVE CAFE TRISKELL- Their brunch menu is superb!! their prices is great and their service is excellent! totally a hidden gem in the Astoria. I will surely return to try their lunch and dinner menu. Try to get there either early or later on in the day for their brunch to avoid the crowd (brunch ends at 5pm Saturday & Sunday) and bring an empty stomach as well as CASH!! (CASH ONLY!!!)
(4)Izzy H.
An incredible brunch experience! There are no reservations, so get there early. Brunch cocktails are only $5. The brunch entrees are great! I recommend the skewered French toast and the warm frisée salad. I rarely get salad for brunch, but this one was so savory with the thick-cut bacon, poached egg, and blue cheese. Definitely my kind of salad! We also got one savory and one sweet crepe to round out the meal. I want to go back for dinner... and for brunch again. The food really is that delicious and the prices are on point!
(5)Cristina F.
Came here for brunch today with a friend who lives in Astoria. Such a cozy place with kind and attentive servers and an authentic french feel. The owner is from a small town in France and is also the chef. We sat outside since it was a nice day. We had the french toast and the quiche and both were fantastic. Highly recommend.
(4)James O.
Came back again, and it was even worse. The crepe, yeah it was good. But what good is that when: 1) The waitress seats other people before you (most likely because we had a kid). 2) They forgot our mussels. 3) They said they had a high chair for us, but forced my two year old to sit at a booth (not a good idea). 4) The table next to us got their food first, even though they were seated fifteen minutes after us. I can keep going. No straw for my iced coffee, waitress was extremely rude and treated us as if we were an inconvenience. My wife and I try to be considerate as we have a kid, and we tried three times with this restaraunt, and still are treated with an attitude by the waitstaff. Save your money, and anguish, and go elsewhere folk. Unless you like being treated like a third class patron.
(1)prianka M.
Ordered almost the whole menu delicious especially the French toast omg the gooey ness inside
(5)Ben W.
Little French cafe in the middle of Little Brazil. Before heading to the movies, a friend and I wanted to grab a quick bite. We were debating between crepes and arepas, but the outdoor seating at Cafe Triskell helped us make our decision. The owners (I'm assuming) were so nice and charming, making sure we felt comfortable and giving recommendations on the menu. We opted to split the escargot and we each got our own crepes to split. The escargot was a nice start to the meal. I've only had it a few times, but it's never been a poor choice. Cafe Triskell's wasn't bad, but it was less buttery than I would've thought. It tasted like it was cooked in olive oil more so than butter. I did however appreciate the tomato and bacon chunks throughout. The starter bread that came out made for a good pairing. The coiled ones reminded me of a crustier, more buttery croissant. Our crepes were unfortunately a little underwhelming. While ordering, we asked our server if they could be made a meal of, to which he confirmed. It was definitely a lot smaller than I expected when it came out. My cream of spinach and chicken crepe, while tasty, was very deflated. My friend's goat cheese and chicken was much more full-looking. We split each others' crepes, and we both agreed the goat cheese was definitely better. Size aside, the goat cheese provided a much creamier, full-body flavor than the cream of spinach. Also, the chicken was much more pronounced and you could actually taste the meat you were eating. With the cream of spinach, it was all chopped and mixed together into a mush. This is definitely a cute little cafe to drop in on. The food is hit or miss, but because it's not unreasonably priced, it's not a bad choice to try on a lazy Saturday afternoon.
(4)Zenovia E.
The croque monsieur was a total letdown. The cheese wasn't completely melted and the sandwich was missing those great bits of crunchy burned cheese on top. The poached pear crepe with homemade chocolate sauce was delicious. The waitress was very nice, so I would go back to try other items.
(3)Lori Ann B.
Such a gem in Astoria! Fulfilled my craving for authentic French cuisine. I came for brunch on a Saturday morning & it was the best way to start my day. It's a little cozy spot with about 5 small tables & a longer one for a larger party. They also have a couple outdoor tables which is nice now that weather is warm. I sat at the counter & was able to watch the chef prepare all the food. I ordered the Croque Monsieur which came with chips & side salad plus a complimentary coffee/tea. Generous portion for a great price ($10)!! It was delicious & he flame torched the cheese on top perfectly! For dessert I had the Cinnamon Sugar crepe. Crepe was a perfect balance of light & crispy with rich flavor. I want another one already haha! My only constructive criticism would be regarding the wait staff. There was only one person working & there was a steady flow of customers so the little details of following up on how the food is tasting or if you'd like a refill on hot water or coffee were missed. At the counter I was able to watch the orders go out & everything looked delicious so I definitely want to come back to try more dishes especially the French onion soup, French toast, and more of the crepes!
(5)Christie S.
I live just a few blocks away from here and only just now got to check the food out (it has been on my list of places to check out for a long time). But I only got a Ham & Swiss Crepe and I got it to go because I unfortunately did not have time to sit and eat in (hopefully next time I could dine in!). Everyone was very nice (two female servers greeted me warmly once I entered) and inviting and wait time was less than 10 minutes. I sat on one of the stools by the kitchen and got to just admire the scenery. I also said "bon jour" to the chefs in the kitchen as I did not want to be rude and just sit there without acknowledging them since I was sitting facing them directly (and from what I know about my visits to Paris, I was told that it is considered rude to just enter an establishment without at least saying "Hello" to the proprietor and staff or whoever greets you when you enter). I think one of the chefs was Chef Phillippe himself. I could not wait to eat my crepe so I tore right into it as soon as I got home. O M G ... it is seriously THE best crepe I've ever had outside of France thus far!! It was made with organic buckwheat flour (yum!) and everything was perfectly thin the way it should be. Serving size was good as well and before I knew it, it was all gone and I wanted more. Y U M!! C'était délicieux!! Things to know: - Cafe itself is small, but quaint and cozy. They have several tables inside for dining in. - They have a few tables outside for outdoor dining - Cash only - Prices are very reasonable. My crepe was about $7 but since the portion size was generous and it was delicious, totally worth it! - Weekday hours are limited to dinner service (5pm-10pm), but they are open all day on weekends (11am-10pm) - Location is just a few blocks from the N/Q train. After exiting the subway station, look for the Dunkin Donuts. From the corner of Dunkin Donuts, go 2-3 blocks up 36th Ave to 33rd St (if you pass a dive bar called Quijote, then a few bodegas, a 99 Cent store, then on the next block another bodega, a laundromat, Psari seafood restaurant, you're heading in the right direction). The cafe is between 33rd/34th Sts right on 36th Ave., across from the Arepas Cafe. Am hoping to check it out for an actual sit-down meal next time! A friend of mine eats here often and also recommended the Croque Monsieur, will have to try that and maybe the escargots. And maybe a sweet crepe. With some wine. And maybe the quiche of the day. Or all of the above!
(5)Athenais A.
Most people don't even know that this place is here, but those of us who do are very fortunate. I'm lucky to have lived about 3 blocks away from Cafe Triskell when I first moved to Astoria; otherwise I wouldn't know this little gem was here. It's a small place; cash only, BYOB, good service and no frills...the food is the star here. You can watch the chef/owner prepare your meal when he receives the order... everything is freshly made. My favorites are the quiche, the croque madam (because I'm a total piglet) and the crepe with button mushrooms, swiss and herb butter... oh, and their French onion soup is the best I've ever had.
(4)David G.
Very good overall. Prices are reasonable. Very small and you will need to wait on a nice day. The French Onion soup is nice but I don't agree that it is the "best in NYC". Great crepes, fresh, crispy and soft, delicate and holds the add-ons without breaking.
(4)Ben L.
This place really is the "little restaurant that could." This place is so miniscule, but they always manage to produce a great meal. I used to come by here more often since I used to work a few blocks away, but my visit today made me realize how much I miss this place. For me, this is the quintessential description of a neighborhood gem. This place offers non fancy, rustic, well executed French food, I guess it would be considered a cafe rather than a bistro. I have always left this place happy, well done Chef Phillipe. The food: Escargot- sautéed snail, bacon, cherry tomatoes, herb butter served w/ bread. I am such a sucker for snails, they have such a nice texture and flavor, or at least it picks up the flavor it cooks in well. I would say a snail, for those who haven't tried it, is like a chewier mushroom. Ideally a snail that is cooked and served in the shell is the way to go but that is such a rare thing to see now a days, but the snails here are very good none the less. And don't forget to drown the bread in the garlic butter. nom yelp.com/user_local_phot… Triskell Savory Crepes- Button mushrooms, Swiss cheese & herb butter. I really thought this combo worked well. The Swiss cheese they use here is such a high quality cheese with a great chew. The mushroom and herb butter offer a nice earthy note. Croque Madame- hot sandwich with ham, Swiss cheese, and bechamel sauce plus egg served with a side house salad and potato chips. So I was kinda tricked into believing that a ham and cheese sandwich is so boring and plain, oh no, not here it isn't. I only really ordered it since it seemed like everyone ordered it. And I can soundly say it is the greatest ham and cheese sandwich I ever ate. Period. yelp.com/user_local_phot… Dessert Crepe- homemade banana and chocolate jam. Oh sweet Moses...when the crepe was served, I immediately had the "I am going to be disappointed' feeling. Shame on me. The crepe looks very basic and the condiment is served on the side. The crepe felt more like a paper thin waffle with a hint of sweetness. The crepe was crunchy yet slightly chewy and the banana and chocolate jam was sweet but not over the top sweet. I am a fan of their sweet and savory crepes. yelp.com/user_local_phot…
(4)Jesse F.
Fantastic crepes It was my friend's birthday, he is from the region in France this style of crapes are from and he was very happy to have a authentic taste of home, Me I love them best crapes so far. The place is very small and it's only cash. Worth trying it. Don't spread the word to much.
(5)Avery L.
Wonderful place. Limited tables. Packed all the time at the weekend. Food is amazing.
(5)Marc W.
Had brunch here a few times, and this little gem never disappoints! The breakfast, skewered French toast, corned beef & hash, and French crepes are all good choices! Definitely going to come back and try the lunch, or dinner menu which also looks delicious. Café Triskell is also conveniently located near Studio Square, and the Museum of Moving Image so a great place to start a weekend day!
(4)Olya R.
Small and very ma&pa. Cash only. BYOB. Only a few tables, so make reservations. Came here for family dinner of 6 and had a great time Food was fantastic. Started with their french onion soup which they are famous for. It was every bit as good as I expected (and I had high expectations). Half of us got steaks with fries and they came in this great cast iron skillets with all the delicious juices for the fries. Fantastic. Great portions. The savory crepes were good, but on the light side. And in my opinion better saved for dessert. Got a few crepes to share for dessert and while I was expecting the basic crepes, these were exquisite. Truly delicious and the right texture with great flavor combos. While the menu isn't very exciting and pretty basic, the quality and flavor of the food are the things to come for.
(4)Kathleen S.
One of the best French onion soups in town, and the mussels were delicious!!! So tasty and tender, very Yummy!!! The steak had a lot of flavor and the fries are unbelievable, very thin they were just awesome!!!.. The French beer GwinizDu it's out of this world! The color is amber and refreshing.. We will definitely come back for dessert..
(5)Christopher C.
The menu here is pretty small, but the reviews were good. I had a crepe with seasonal veggies, good flavor but the crepe itself was not crspy enough and a little on the soggy side. Cappucino was good as well.
(3)Sherrita S.
I love this place. Their brunch is so good. I still love the escargot and crepes. I love the special the chef makes. The owners are still sweet. It's worth checking out. They only take cash. If you every get a chance to go here in the spring or summer you'll love sitting out front and people watching.
(5)Adam C.
Best brunch in the world. French Toast is to die for!!
(5)Evelyn S.
the food was very good. great taste and portion was perfect. service was good overall I gave it a four star because the food was delicious!
(4)Al G.
Very small place - which makes it even better. one can possibly miss it. Excellent for brunch. Street park only. Free WiFi...Great service. Keep doing what you are doing!
(4)Richard K.
They have a simple, solid brunch. Good eggs, toast, bacon sausage. Good coffee and mimosas. The lemon and sugar crepe was crispier than expected, but tasty. Cozy, small interior.
(4)Soo C.
Best French onion soup I've ever had. The staff is very attentive and polite. I always get the croque Madame.
(4)Melanie R.
Came here for a lazy Sunday crepe. I ordered the apricot jam and roasted almond crepe and my boyfriend had the Nutella banana crepe. They were so delicious! all of the ingredients were very fresh. My boyfriend also had the croque Monsieur which was ok, nothing too spectacular about it. This cafe is cash only. It's a bit small, but has outdoor seating. I wouldn't come here with a group of more than 4 or 5 people. The service was fantastic. I will be back to try out brunch!
(4)Isabel J.
I came here after reading all the great Yelp reviews and Im so glad I did. The place its tiny and only takes cash but let me tell you the food makes up for it. Here are the things I tried, French onion soup which was amazing and mind you I don't even like French onion soup. The French toast were the best I ever had, croque monsierur was very tasty and the nutella, banana crepe was pretty good. I will be coming back
(5)Alexis D.
I've been here before and had a crepe-- it's really great. The dessert lemon and sugar crepe was absolutely the best I've had-- crispy and not too sweet. My 2 issues with the place are 1. Not a lot of options for dairy/ gluten-free. I get it, it's a French place and I do love butter, I just wish there were more options. He kitchen doesn't do substitutions and while I get it-- again for special diets it's tough out there folks. 2. Almost more importantly-- it's not ventilated super well and always smells cheesy. Other restaurants are definitely guilty of this-- queens kickshaw is one-- but it does impede enjoyment in my opinion. Today I just came in for an espresso to go and since they didn't have cups to go they gave it to me in the house (full disclosure). Thanks chef!
(4)Anastasia R.
It is NEVER average. I've come here over a dozen times, and you'd thinking was bound to stumble upon a mediocre meal, but not at Cafe Triskell. Every time the food is delicious and the service impeccable. French toast is the best you've ever had. Once there was an octopus risotto on the specials menu, I still think about it. If there is a special dish, I'll try to order it since it never let me down before. Escargot - excellent, with bits of bacon and stewed baby tomatoes in herb butter, the flavor combination is amazing; I've had them several times here. Chicken & lamb bisteya - a recent brunch menu addition that blew my mind. Delicious flavorful filling with Middle Eastern spices and nuts in a flaky crispy wrap. If you're a regular, they will notice and start sending freebies your way, it's awesome. But that's not why I keep coming back, it's for the party in my mouth.
(5)Hantsa L.
Very cozy and intimate place.. Food was delicious and the staff were very welcoming and friendly. Hidden gem in Astoria for sure. Would certainly come back here again for their crepes and French onion soup.
(4)Sophia P.
Food was fresh and DELICIOUS! Service was great but no AC so a little warm in the restaurant itself...other than that everything was A+!!
(5)XiaoHwa N.
I must have walked past this store front over a dozen times and never thought to step inside. From outside, it just looks like a small place, half a dozen tables and not much going on in the neighborhood. So when the hubby suggested we get some French food on a Thursday night, I was surprised he brought me here. I didn't even know it was a French restaurant. Yeah, it says Crepes on the outside but there's a ton of "Crepes" places. Inside, it's much improved with a cozy, easy-going atmosphere and art-for-purchase on the walls. In from the cold, we were anxious to get some food in our bellies. On the menu: Little rolls and butter at the table 2 French Onion Soups ($9 each) - since it's so popular we didn't want to chance sharing Shared Chicken Cordon Bleu ($18), small salad of greens and honey mustard vinaigrette Dessert Crepe ($7) of Nutella, Banana and Whipped Cream The soup was a hearty and delicious start. Perfect for a winter night. I usually hate the soggy bread part but this time it was tasty. Lots of onions. Good amount of cheese. Served in those old-school brown and beige bowls. Loved the chicken even more. Served on a platter for us to share. Six generous medallions. Super moist meat, ever so lightly breaded. The hubby commented why there wasn't a starch with the entree but I didn't miss it. It did come with salad. We only ate through 4 medallions and we were sharing! And the crepe was my favorite part! Crisp, tender, a tiny bit chewy. No overkill on the Nutella. That I could've eaten on my own even after feeling stuffed. I'll definitely be returning to Cafe Triskell again. Oh, and CASH ONLY.
(4)Anne L.
if i could give this cafe an additional 5 stars i would. I love everything about this place especially the french toast!! I have recommended this place a million times and i will keep coming back
(5)Rhea S.
I ate here for brunch with my husband and best friend for SundayFunday, I was in the mood for Croque Monsieur and French onion soup. This spot is the place for my cravings! This was the first time to eat here, it's really small and a bit tight inside but it's like a hole in the wall kind of place that's worth it! It's authentic french food and the atmosphere is just a great vibe. Friendly staff and awesome. The French onion soup is so yummy, really fresh and not too strong just perfect for my palate. The onions are nice and sweet and the cheese compliments the soup so well. It's gooey-ness and bits of crunch on the side of the bowl is just heaven in my mouth. A must have here! The Croque Monsieur was yummy too, the bechamel sauce wasn't too strong and I could still taste the ham and cheese. Every bite was OMG delicious!! It also came with a delicious salad and potato chips. I really was satisfied with my meal. I was full and a good full not that feeling greasy and gross full. Also they only accept cash here and don't like substitution on orders, they have a picture of the chef noting how he hates substitution to orders and looks pretty scary on the pic since he has a big knife! I wish I took a picture of it because it was funny at the same time. This place definitely has a laid back and humor vibe which is major brownie points! Thank you for this great experience and will def come back! P.s loooove how they have a changing table in the bathroom for the babies so I will be bringing my kids along too!
(4)Will L.
I have been a loyal customer to this little gem for years. But it seems like the brightness of this gem is fading. I moved to Brooklyn few years back so I don't come here as often as I used to. This place has killer French onion soup, steak frites, escargots, crepes and muscles. I have always and I mean always, ordered the same thing with my family every time we come and we never left behind any food but this time was different. The french onion soup is still superb but they charred/burned most of the cheese on top ..... Like super burnt. But thankfully half of it is still edible so I still enjoyed it. Next the muscles. Was still done perfectly like usual so no complains there. Now, my long awaited steak frites! It is served in a skillet. Usually comes well seasoned, tender, juicy and only for $25.00. Well, this time, it has all changed. The steak is now $35! Which is a 30% increase which I didn't mind because their food is worth it. But when I sink my teeth into the steak. It was a low quality cut that is no where near as tender and juicy as before, I ordered medium rare and it came medium and it was tougher than the old cuts, it was very under seasoned, VERY oily and has a somewhat of a ODD STALE taste to it.... The skillet bottom is saturated with about half an inch of oil, butter or what ever it is ...and even those "meat liquid residue" (think when you boil meat or chicken in a pot... Those white, brown, foaming stuff and residues on top of the water) is floating on the top of the "oil soup" in the bottom of the pan.....my 6 year old can probably cook a steak better than that! But at least the frites were still done perfectly! After the first bite I wanted to give up but I kept on eating hoping it will get better but it didn't. I couldn't finish more than half of my steak and tossed it and I had hoped that's the only bad dish. Unfortunately, the escargot that came late to the table shared the same fate as the steak.... A greasy, odd stale taste, a overpowered green sauce with no real seasoning over saturated the dish.... It was a disaster. Had 3 pieces and even the kids didn't eat it .....(their favorite) I voiced my opinions to the waiter (who is always been nice and courteous over the years) but you could clear tell that he doesn't seem to believe me. I didn't voice my opinion to him for discounts or item removal off the check as I understand sometimes things can happen and no restaurant will taste 100% all the time. I told them so they can probably look into it and if something is wrong they can fix it and not hurt the business. So finally we ordered the crepes ...... My kids favorite! The waiter brought the crepes over and said its "on him". I told him don't worry, charge me because I don't need free food to feel happy I just want to give them honest feedback on my food experience!! And when we dig into the crepes.... It was once again soaked in grease and butter!!!!! It was still great tasting but I felt as if I had swallowed a tube of butter afterwards ......(although we ordered sugar and butter crepe it was never so saturated, you roll the crepes up, you bite into it.... Massive amount of butter oozes out ..... Ugh..... Ewwww...) Thankfully my kids didn't mind as it was sweet and they munched it up. It was Friday but it wasn't that busy and I have been to the restaurant when they were much busier and still presented superb food; so I don't understand what happened this time. With the quality of this visit. We will probably never return again.... Well... Maybe only for the soup and muscles. Hope they read this review, see it as the honest feedback and really step it up and find out what happened to their steak and frites recipe! Remember this, the owner/chef may just had one bad night, but to a customer that came and dined that night, that is all it takes to leave a solid impression in their minds, may it be good or bad!!!!!! In the mean time Avoid the steak escargot and stick with something else!
(2)Farah M.
The reason Cafe Triskell receives one star is the outright disrespect I received from the manager. My friend and I were referred to Cafe Triskell from a friend and as two newbies to the restaurant we're excited to eat there! That's when things went sour. I requested a table for two and was seated right away. After looking over the menu the manager asks us to move tables to accommodate a bigger party. This is no problem. However, after moving tables the manager comes over again and says 'due to a miscommunication' we shouldn't have been seated and we need to leave our table and wait another 45 mins for the next table. Keep in mind - the manager did not apologize once for the error of his staff or even offer to make the situation right. The manager grabbed the menus out of our hands and told us to leave. That's when I didn't want to give my money to a place like this. All in all, don't go to Cafe Triskell!!!
(1)Sumito A.
Get to the Chase: Pros: 1) Love the staff! Very friendly and had some good suggestions on what to do around Queens, as well as had a fun conversation about the Museum of Moving Images 2) AMAZING CIDER! One of the best i've ever had. Apparently it is shipped from Normandy and then sourced from a local beer distributor. The hard cider was pleasantly bubbly with a good kick, and yet well-balaned with various flavors of apple! (Too bad it's so expensive for the little amount that comes in a glass) 3) Thought only Brooklyn offered these amazingly delicious buckwheat crepes, but nope, this place has the perfect crepes!! $7 you can get a delicious banana and Nutella crepe! Worth every freaking penny! Could devour 10 of these! 4) YAY for clean loos Cons: 1) Cash only
(5)Angellie G.
They didn't have enough menu selections for me. I ordered the cordon bleu which was too small of a portion for me as an entree. A little disappointed.
(3)Monica S.
Came for brunch this morning. Service was great and quick and attentive. Food was ok. I ordered the brioche French toast. It was delicious but a bit burnt. Luckily I'm a fan of burnt stuff so it suited me well. Coffee wasn't anything extraordinary but it was still good. My sisters ordered the French onion soup and spinach and chicken crepe and again both were on the burnt side. My sister loved the French onion soup but the spinach chicken was ok... A bit dry in my opinion. Pricing wise I think it's a bit expensive for what it is but the artwork within the restaurants made up for it as I enjoyed looking at them lol. We also got banana honey toasted almond crepe... A bit sweet in my opinion but they stuffed it with bananas that were delicious. Overall a good experience but still a bit shy of 5 star rating. I'd return back later when I crave for that French toast again.
(4)Qian W.
Cash only. Cash only. Cash only. You don't even need me to remind you, because those very words are printed on the shirts of all employees here. Put away your mama's credit card, grab a friend, and join me in an epic adventure of internet review. Cafe Triskell is a tiny cafe in the hear- uh, ass of Astoria (asstoria) that is 36th ave. Like all French restaurants, you should check when it actually opens. Yep. Brunch only available on weekends and completely closed Mon and Tues. So its a very small place with limited seating, limited hours, and limited methods of payments. With me so far? The food is what you will be coming for. The bread service comprises 3 dough balls with a cupfull of butter. I am a tool when it comes to *anything* that's not your traditional bread. The melt in your mouth dough balls had me giggly from the get-go. [insert joke opportunity] Appetizers we shared the escargot. These tiny snails have been picked off their shells and served in heavy sauce and oil. You use a tiny fork thingy and u put the little rascals on top of the bread piece that comes on the side and you indulge. Mmmm. It tastes like fatty pieces of bbq. Highly recommended, especially if you have been shying away from escargot because of how shell-y and snail-y the normal presentation is. There are only four main courses for dinner, plus whatever specials they have for the evening. I tried the chicken cordon bleu ($18) while my friend got some waffle with eggs. Brunchy stuff. Oh man I've never had chicken cordon bleu like this. It's 6 pieces of curled cinnabon-shaped chickens, just replace the dough with chicken and cinnamon with cheeses. The portion is larger than it looks. It is more white meat than ham and cheese and the flavorful skin, so it might not please everyone. I love white meat. The food is one of the better ones I've had in Astoria. It has a good mix of 'different' and 'delicious' that obnoxious foodies usually look for. The service is average, with the exception of the lady who has the most friendly, aunty-ish sincere smile I've ever seen. That alone makes me feel good. And like other French-y places, it will take a while (30 mins for us) for food to come out. Plan accordingly.
(4)Maxim S.
Now this is what french food should taste like - amazing home-cooked meals! Try their escargot, french onion soup and toast.
(5)Lauren B.
Its a nice place... but very very small. I was there during a summer month and it was pretty warm in there.. maybe they have fixed the air con prob.. or maybe that was air con! I think the kitchen is open so air con is difficult to maintain but the crepes were good!
(3)Tess O.
Horrible experience. Arrived at 130pm and there was a couple in line to be seated in front of us. After waiting for 15 minutes, a woman took a spot in line behind is. My boyfriend saw seats available at the bar so we asked the waitress and she said there were no seats available. There was a seat for two outside that was empty, but we assumed it was going to the couple in front of us. 10 minutes later they were seated inside, and the woman BEHIND us was seated outside without any kind of reservation or anything. We were totally ignored and never even greeted. We just left. SO RUDE!!!!! I will NEVER recommend this place to anyone. 0 stars if I could.
(1)Billy Y.
First thing I noticed was that they fixed the uneven table before seating us. Some fancier restaurants would not attend to this minor detail. Food was great. It is rare to enjoy food from a chef who has such an amazing taste palate that every dish served up would leave any foodie wanting more. Round soup spoons for the onion soup would easily get six stars from me. Service was great. The waitresses kept the show running by getting the orders correct, and making sure that everything was to our liking. The 2nd waitress stepped in to get our drinks once she realized that the 1st waitress was tied up with another task. Very efficient, and team oriented atmosphere. Bring cash. Try everything.
(5)Anne K.
Loved it :) . Came for a lazy brunch and it didn't disappoint. I had the quiche of the day--broccoli and Swiss and it came out in a simple and beautiful strip of deliciousness with the crust perfectly done. My sisters had a savory crepe with seasonal vegetables--beautifully arranged with a squared-off crepe base--and a croque Madame that was also quite tasty. It's small, intimate and in the nice weather, has a lovely open window front that adds to it's charm. The hostess was friendly, polite and apologetic for any slightest of delays--for instance, when refilling our waters when we were done with our meal and waiting for the check. Highly recommended for a small group (up to four) or as a romantic place for brunch :) .
(5)Ryna D.
We came here for brunch with a friend who lives in the neighborhood. He loves this place and recommended it to us so we decided to check it out. The cafe is tiny and there was a bit of a line that morning but we got a table without having to wait too long. After reviewing the menu I had a hard time choosing what I wanted as everything sounded delicious. My bf and I ended up sharing the lamb bisteya and the corned beef hash. Both were delicious but that morning I was more in the mood for the flavors of the latter dish. The beef was perfectly seasoned and the combination of the greens, warm potatoes and poached egg was just perfect! We also shared a dessert crepe of poached pear. So good! The staff were friendly and service was nice enough so not sure why there are a handful of bad reviews regarding the service. The place is cash only but price point was also reasonable. This is definitely a spot I'd come back to whether for brunch or dinner.
(5)Puja B.
Had a crepe and thought it wasn't filling or filled enough. Loved the cordon bleu. Husband liked escargot
(3)Lily C.
Cash only. Everything we had was delicious. Portions are pretty big and it will definitely keep you full. My friend and I shared the escargot, lobster risotto and the steak. So filling and so good, also everything was well priced..
(5)Sarah J.
Nice wine by the glass selection. Their crepes are quite large. I enjoyed the creamy spinach and mushroom crepe--it had a ton of spinach. The organic buckwheat crepe itself was tasty and light. The banana, buckwheat honey, and toasted almond dessert crepe was just right, not too sweet. They are cash only.
(4)Amy K.
Cute little spot, seats maybe 15 people. My boyfriend and I went for the french onion soup, and it was spot on! We shared the Lemon, Berry Crepe for dessert. Crepe was just ok. They had a seasonal menu and nice selection of wines. I will be sure to come back again for a more hearty meal.
(4)Kam Y.
Great spot. Another awesome Yelp! find for my wife and I while out and about. Second French/crepe joint. Two for two on those. This one was easily as good as Cafe La Fesca in Woodside. Probably edges it out as this place has a full on all out menu. Menu calls out its french onion soup as "best in nyc" but don't know where that rating is from. I had it and I am a f.o.s. aficionado. No doubt it is great. Cheese lay over is swiss. Real subtle flavor. Delicate. The bread within the crock, which is so often an after thought was surprisingly a pleasant match. Hard to explain it but it stood out as an absolute compliment to the whole. The soul itself was robust in flavor but not overly salty or obnoxiously onion-y. Weird right? The whole thing was spot on. She had the skewered french toast and I had the Coquette Monsieur. We were both thoroughly impressed by the presentation, her maple syrup came in a shot glass, we liked. Taste, I loved the perfectly prepared sandwich, the cheese...been awhile since I enjoyed cheese like that. Value, $34+/- for the two of us would have sent me through the roof in a diner. Here, I left fat and happy and full. Really a four and a half-er. Can't give that and I reserve fives for absolutes. They do get a full fledged must when in Astoria or that part of Queens.
(4)stephanie s.
I couldn't be happier that this place exists, especially so close to me!! A huge fan of cute, sweet, little places and an even bigger fan of crepes, I was THRILLED to doscover that they make them it of buckwheat! I'm a bit sensitive to white flour and usually, have some nagging feeling when I have a crepe that it's not in my interests..that is, until I saw this place. It was love at first sight. And, not only are the crepes amazing and somewhat healthy, they are huge and will deflnately fill you up. And, the salads are also generous and perfectly dressed with a homemade dressing. I always get a crepe when I am there and think it is the best place to eat in NYC as far as French food and crepes go. My waitress and chef are from Belgium and they are so kind and down to earth and approachable Couldn't be happier with this gem. Do yourself a favor amd check it out. You won't be disappointed.
(5)Kevin C.
amazing french onion soup. best I've ever had. had to rib eye steak . flavorful and perfectly cooked. that sauce was so good i used it as dipping sauce for the side of fries it came with. also had another entree of chicken cordon. also cooked perfectly. chicken was really tender and juicy. will definitely come back for the other items on the menu
(5)K T.
What a cute place! My husband took me yesterday for lunch and I fell in love with this place instantly. I was complaining that there was no place which had good french onion soup in Queens. My husband happened to hear about this place from his friends recently and he wanted to take me here. I loved their French Onion Soup! This was my first time so I don't know how consistent they are, but I definitely wanna come back try it again. Escargot we ordered as appetizer was fantastic too. I really wanted to try their crepes but I was too full. I will definitely come back. I am so happy to find this place in Astoria!
(5)Michelle R.
This place is unreal! We went yesterday and had the most delightful breakfast! My boyfriend got the fritata, which was to die for! I was more indecisive, finally choosing the cream of spinach-mushroom savory crepe. It was enormous and delicious! I asked for a side of goat cheese, and they brought me a round slab of aged french goat cheese which was surrounded by brie. My son LOVED the cheese and ate most of it. The music is excellent, the staff is friendly and knowledgeable, and the art work is terrific. When I used the bathroom, the sink was filled with decorative marbles, just because... Clearly someone has put and continues to put a lot of love into this place. I walked by a bit later and saw that the place was packed! If you want to have a delightful and delicious dining experience, Do yourself a favor and go to Cafe Triskell. p.s. my son is almost 2 and quite a handful, and everyone was so nice to him. I was able to enjoy my meal without getting dirty looks from people or having to feel guilty. i LOVE this place and can't wait to go back.
(5)Rinc K.
You know what's better than going to cafe triskell? living a block away from it :) Yes, it's a cash only, limited seating/menu items kindda place, but it has its own little charm to it. The specials are always a good try. Love their creamy, hand sliced potatoes. I have not tried their crepes yet, hmm..I'm thinking brunch tomorrow :) I would say it's a nice romantic place but privacy may be a problem if tables are booked, since it's a small area. Nonetheless, definitely worth taking your date, or would-be-girlfriend out here, even for a cup of coffee. They also have outdoor seating when it gets warmer, but just a 2-seater. *Update - they have 4-seaters outside now*. Also try the Sant Erwann French beer!
(4)Gee P.
It's dangerous how we live just around the corner from this place. Went here for our anniversary (post hurricane sandy.) It was amazing! We were greeted by the glorious smell of butter right when we walked it. We came back the next day for brunch. It too, was fantastic.
(5)jayhawk r.
Cafe Triskell is something special, I have lived 3 blocks away from this place for almost two years and am pissed at myself for never going until very recently. Keeping things simple in the restaurant business is an art form and these folks have it down pat! Been for both brunch and dinner and had excellent food, intimately attentive service and all at a reasonable price. Triskell is well worth it!
(5)Justine B.
Wow. I can't believe I only just found this place! I've been living in Astoria for nearly 3 years, and I just discovered Cafe Triskell last month! I've been there for two dinners and one brunch, and this place is pretty amazing. My recommendations are: - The French Onion Soup. Warm, delicious, and mmmmm. - The crabcakes. (Not always on the menu - but often a special.) These are as good as my grandmother's crabcakes. And she lives on the Chesapeake! - The chicken marsala. The mushrooms and the sauce are amazing, and the chicken is juicy and perfect. - The duck breast (also a special). Oh my wow. Flavorful, juicy, and amazing! Also, I was served a gigantic portion! You don't usually get more duck than you can eat! - The mussels. I don't personally like mussels, but the people I had dinner with loved these. - The croque-monsieur. Yum! - Crepes. My favorites (so far) are the lemon and sugar, the nutella banana and whipped cream, and the apple and pumpkin (which is a fall special) Cafe Triskell also offers homemade cider, which I'm not terribly fond of, but my boyfriend adores. The restaurant space is newly re-done on the inside and looks great. The waitress, Natalie, is amazing - she's really knowledgeable, helpful, and friendly. You'll have a lovely time here!
(5)Phil L.
Café Triskell is simply my favorite restaurant in all of Queens, and probably all of NYC. I will not say anything about what food is good there, because every single thing on the menu is fantastic. The best. The best crepes, the best French onion soup, the best quiche, the best everything. I believe the crepes are actually galettes. Regardless, whatever you may call them, they are utterly delicious! The fact that i have this restaurant within walking distance from me is as lucky as it gets, but i would come here from any borough for brunch or dinner. They offer brunch on Saturday and Sunday and are closed completely on Monday and Tuesday. Their dinner menu is also top notch. The music is better than at most places with some cool 60s/70s French hip stuff, 60s rock, and some music from Bretagne. I highly recommend this place.
(5)Kyri K.
Eh, it's a cute place, but definitely not a crepe I would ever order again.
(3)Isobel M.
Amazing and delectable food options, wow is all I have to say! However, they lose a star for the crappy service from the woman that waits there. First off, there is nothing remotely friendly on her face, just a permanent scowl. If you find waiting on people such a painful and horrid task, you may be in the wrong line of work. Secondly, she is just rude, she doesn't give a crap what you ask for, she is super curt and has this indifference about her. Replace her and the place would get 5 stars!
(4)Irvin Z. M.
As some other reviewers have pointed out, Cafe Triskell is really small. But the food certainly makes up for the cramped fit. The crepes are certainly very unique. I had a dessert crepe with strawberry jam and it was very rich and delicious. The service is very quick and friendly too. Well certainly be coming back.
(5)Abdulaziz A.
I was craving some french onion soup so after a little research I found out that cafe triskell's french onion soup was voted the best in NYC in 2013. It's only open Wednesday through Sunday and the hours are pretty weird. I was surprised when I walked in and found the place empty. It's also very small and there's not a lot of tables. However it does have a rustic french feel. The waiter was ok although I was slightly disappointed that he didn't smile the whole time I was there, he just looked tired. Now on to the french onion soup, I was expecting it to give my mouth an orgasm but sadly it didn't. It was just ok really, nothing special. Personally, I don't think there was a lot of cheese on top, i would have probably given an extra star if it had more cheese. I honestly don't believe that this is the best onion soup in NYC, there's probably so many other french places in manhattan that make it better. They give you bread on the side and butter. The bread is good when you dunk it in the soup and it would have been so much better if it was hot. And they sprinkle flour on top of the bread which proves to be very messy. You get flour all over the table, your hands, and clothes. Is it really necessary to add flour, I could do without it. They only take cash which is very annoying, I really wanted to order a dessert crepe but I didn't think I would have enough cash for it. The total for the French onion soup was 9.80 including tax. I left the waiter 3 bucks when I was only supposed to leave him 1.70 just like the menu says 18% gratuity recommended. He looked at the cash on the table and looked pissed. I won't be going back, I suggest you find a french place in manahattan.
(3)Victoria Q.
Really good crepes, I just wish the crepes were a little hmm.. thicker? But nonetheless, its soooo good :)
(4)Amy R.
Simply the best! Authentic french fare, reasonably priced in a quaint and intimate setting. This was the perfect place to invite my parents for a post New Year's dinner. We got there a little early but our reserved table was already waiting. We ordered the infamous French onion soup to start with accompanied by a bowlful of mussels and the salade frisée. All three were to die for! The soup was hearty but once you had a spoonful of the broth and onion with the melted cheese, it was savory, sweet and light all at once. The mussels were large, perfectly cooked and drenched in a tasty, buttery, white wine sauce. The salad, topped with poached egg warmed up and became decadent once mixed into the salad and bites of crunchy bacon took it to another level. The entrees, chicken cordon bleu, medium rare rib eye steak and a spinach crepe left us in awe. The steak, served in a cast iron skillet with the real, thin french frites, was just right and a hint of butter brought it all together. The chicken, served so elegantly, was filled with rolls of ham and centered with cheese nicely melted and blended with all three flavors once in your mouth. I was too full to taste the crepe but it looked healthy and light. All the while, the waiters were so gracious and accommodating and even presented the modern works of art for sale we were admiring around the place. The cool mix of music also added to a nice vibe. When our bill came, we noticed a mistake on the check and brought it to the server's attention. He immediately corrected and resolved it. We tipped them very generously for their quality service. Since we didn't have room for dessert, we will definitely return. This place is ideal and a must for a party of 2-4. You will love it!!
(5)Nancy Y.
We came to Cafe Triskell on a Sunday morning after reading the great reviews on Yelp. When we got there, we were told that they had been fully booked for the day. But we were given the option to sit outside, to which we gladly obliged since it was quite nice out. We started our meal with the french onion soup and escargots. Both of which were good, but not outstanding. We then had the button mushroom and swiss crepe and the ham, egg and swiss crepe. I love crepes, and while these were good, we had expected better from a place that specializes in crepes. But the portions were generous and by the time we were done, and much to our disappointment, we didn't have room for dessert. The space is indeed small and intimate and our server friendly. Given that they were tending to a large party inside, we expected to be a bit neglected. But nonetheless, our water glasses were filled when requested and our food arrived without much of a long wait.
(3)Erin M.
Just went here for the first time and can't wait to go back. Went on an early Tuesday evening and were the only ones there. It is a small place, but definitely feels cozy. There are lost of delicious sounding options on the menu: we got the french onion soup and mussels to start. We then shared the mushroom and swiss crepe, followed by the banana/nutella crepe for dessert. I have to say, I think the mussels may have been my favorite, in their deliciously simple buttery broth. Also the crepes themselves are delicious and not like the typical crepe I've had before--they are made with buckwheat flour. Everything is delectable and it's so easy to indulge while here. Our server was super friendly and just the right amount of attentive. This is definitely a place that gives off good vibes, and I'd recommend it for a date. I'm glad we have something like this in the hood (gotta love the arepas across the street, too). Can't wait to go back for brunch.
(5)C D.
Awesome ultra-thin french crepe. And we're talking about the real french ones here! This is exciting since you don't get this quality often. The service is slightly awkward, but that's probably the French authenticity creeping, so don't worry about it and indulge. Supper-delicious, reasonably priced, and makes you feel like you're in Paris.
(5)Karina P.
My husband and I went here for Brunch. All the dishes were classic and made with the best ingredients...simply delicious! We both shared the carrot, orange ginger soup with the house mesclun salad and Dijon mustard dressing. The soup was perfectly balanced between all 3 favors. Each leaf on the salad was coated with just the right amount dressing. I ordered the buckwheat mushroom, chicken and herb butter crepe. My husband had the buckwheat mushroom Swiss crepe. Each bite was a flash back to Paris! We were so full at the end that we weren't able to have dessert. Definitely coming back here! Things to remember, it's cash only.
(5)Anastasiya G.
I came here for the first time for brunch and this place was amazing! Even though they had run out of what I wanted, the suggested substitution was delicious. Very reasonable prices, warm ambiance, and charming music. I want to go back for dinner sometime soon.
(5)Rajiv M.
It's been a while since I last wrote a review of Café Triskell; however, it's high time I pay tribute to the truly outstanding specials that Philippe has to offer. 1. Seared foie gras over a blueberry and pomegranate reduction. This would be my ideal, last meal dish. Lightly crispy on the outside, but creamy, buttery, sweet and just delicious inside. Every savoury bite just melts in your mouth. I could eat this in the bath. It's one of life's sinful pleasures. And you'll find no better than at Café Triskell. 2 Lobster, chorizo risotto - unbelievably good. The texture, fluffy, the feel creamy and the punch - just a bit spicy. The lobster cooked to perfection is accompanied by a pinch of thai chili paste that takes this meal to a whole new level. It's the missing link to what French cuisine should have always been. Chefs touting their bland, monotone cheesy excuses will only have hatred for Philippe on this one. I feel for them. Once you've tried the risotto at Triskell - you won't want it anywhere else. 3. Whole grilled sardines. Nothing pleases me more than tearing into these. Briny goodness and ingeniously simple. Not a fan of fresh, mediterranean fish? For me, the oiler the better. Philippe's take - simple. They are grilled to perfection with just a hint of fresh herbs. Wash it down with a glass of pinot blanc, sancerre or a muscadet. 4. Monkfish à la provençale with Basmati rice. Maybe it's the Indian in me or rather it's Philippe's fusion of French and asian cuisine. It's simple perfect, lightly spicy, tender and succulently sweet. Who needs anything else? I sure as hell won't be asking. 5.Coq au vin - yes, you heard me. A dish I'd normally avoid thinking of those sad images of soggy capon soaking in uncooked wine. Philippe's is truly homestyle genius. It's got that hint of marmalade that sends you over edge. It sits on a small bed of flat noodle pasta that soaks up the the juice. 6. Bœuf bourguignon with fettucini - utterly good, douse this with a simple Malbec, and you're on your way home. If you're not a fan of beef stew, you will be converted after trying this. Just like dear old gran's stew if she were maître de cuisine at a two-star Michelin restaurant. 7.Sweetbreads with black truffle. Offal and other organ meats are usually sadly ignored; however, with the rise of locavore-like restos, they appearing on almost every menu. Philippe told me that he uses the upper, less veiny gland for this number. The texture of the upper gland is softer and while taste is delicate, with a hint of bacon. Topped off with a black truffle infusion.
(5)Lucie T.
So on a rainy Sunday I was passing through Astoria.. and someone who lives near by said these people and shop was lovely.. and they were so right! Small bit of France in a tucked away place in Astoria. Phillipe is very nice and from Brittany.. Makes his crepes from regular flour as well as ads a bit of buckwheat making them really thin and crispy and is also willing to make batches for gluten allergic folks.. yeay! I had a poached pear crepe.. with whipped cream and home made chocolate sauce. Place is like one of these you would find abroad and there isnt much of these here. very happy. going back. soon!
(4)Franny B.
I was looking for a French bistro close to home and found cafe triskell on yelp. The place is small but the food is excellent . The goat cheese salad is fantastic and pretty big. I also had banana Nutella crepes. Amazing !
(4)Yi Ting C.
Went here for brunch. The food was very good (we had the french toast and the croque monsieur). However, the coffee and the service were terrible (coffee was too watery). There was only one waitress for the whole restaurant when we went (granted, the place is small). However, I would definitely return just for the food, the french toast was amazing!
(4)david r.
I had lunch here on a Sunday a a few weeks ago and, as I'm not much of a fan of crepes and wasn't in the mood for eggs, I opted for a bowl of the soup special, which was beef based. It was, hands down, one of the most flavorful bowls of soup I have ever had the pleasure of consuming. Hearty, large and filled with herbs, it was a fine lunchtime meal in and of itself. My wife had a buckwheat spinach and mushroom crepe, which she enjoyed but which I'll admit I didn't care for. Somehow the buckwheat flavor didn't appeal to me, as it was a bit overwhelming. That said, I will definitely be returning to try dinner and look forward to seeing what the chef can create at that hour. As others noted, the place is small, so it can be tough getting seating for lunch, and the decor is pretty basic. I was told the restaurant takes dinner reservations.
(4)Internal S.
First time eating French food. Wow amazing hole in the wall. It felt cozy and European atmosphere. The Escargot was delicious and the service was good.
(5)Carley B.
I didn't think I liked French onion soup until I tried theirs. It was the best thing I have ever tasted! I had the button mushroom crepe and split the poached pear crepe for desert. Fantastic meal, friendly staff! Highly recommend!
(5)Jonathan K.
Do not get the crepes, you can make something better at home. The sandwiches are pretty safe bet. As for the French toast, well I do not see the hype. It just seems like it is plain toast served with syrup. There is nothing we ordered today that cannot be made at home.
(1)Nuch P.
must try to dessert crepe (lemon sugar).... insanely awesome. loved the escargot appetizer (good portion, nice flavor). had the foie gras ravioli with truffle oil which was fine. i just think i'm not a pasta person. i just would have preferred straight seared foie gras but it's no longer on the menu :( will definitely return and order the lemon sugar crepe.... seriously, delishhhhh. i enjoyed the low key feel of the place. went during lunch time which was perfect because it wasn't too crowded. nice mama and papa's place.
(4)Sara S.
First of all, I need to curse-HOLY SHIT! Pardon that. Please. I do curse like a sailor, but never in Yelp reviews. However, Cafe Triskell, deserves it in way of I can't believe how freaking (censoring myself) good this place is!! I went in and only had a dessert crepe, so I can't really talk about the savory crepes, but I can tell you this-there were French people sitting in the restaurant and that spoke volumes to me. My choice of dessert crepe was the "pumpkin and apple cider jam" crepe and it was delicious! The crepe was thin, light, buttery, crispy on the edges and melted as soon as it hit my tongue. This one crepe, made me hungry for more. I foresee myself returning as long as it remains open and I live in NY to this little unpretentious gem.
(5)A.V. C.
I loved it - the French Onion soup is AMAAAAZING and the Goat Cheese salad was DELICIOUS!!! I will definitely be back for more - I can't wait to try the crepes!!! The ambiance is great, it makes you feel like you're on vacation... transported far, far away! The coffee was great! The food is made slowly to order, so expect to spend a nice leisurely time here --- this is not fast food! This is quality and worth the wait...enjoy it! :)
(5)Kevin S.
Chef Phillipe is the real deal. He's an artist whose medium is French cuisine. He's also a great guy. This is helpful because of the intimate setting of the restaurant: the kitchen "greets" you as you enter and you"ll see Chef Phillipe passionately cooking and chatting away. This place is a treasure. I'm happy to live just a few blocks away! And the food! I haven't even mentioned the unbelievable experience of it. Everything I've ordered was delightful. Thankfully Chef Phillipe is a master who is unpretentious, allowing you to relax and focus on the delicious experience of his French cuisine. He makes a delicately layered crepe cake that I am dying to taste. However the crepe cake is a special order item, it's not something you'll find on the menu. You can't order a slice, you have to order a whole cake. This is dangerous. I know I'd eat the whole thing by myself. Maybe I'll do it...just once though...perhaps I'll invite some lucky friends to help me enjoy it. Either way it is time to get the cake, I've been obsessed with it for far too long. You've got to go to this place. It's a must!
(5)Eve W.
Solid, thoughtfully conceived food in a bistro. Will be back for a crepe.
(3)Steffan P.
Amazing Amazing Amazing, my Wife has to have the pear crepe atleast once a month. We always get what ever the wonderful chef Philip has for a special. He is so passionate about what he find in the meat or fish market that very morning so its always a must order. Every person I have recommended this place has thanked me many times over. Its such a pleasure to share our love and admiration for Café Triskell!!!
(5)MJ S.
Great crepes! Tried the nutella with strawberries crepe, yum! Teeny Tiny little place...
(3)Dustin K.
Thanks to the yelp community once again! Yesterday was looking for a new local brunch place to try out and the reviews were pretty solid for CT. We went over and immediately got seated at the last table. There are only about 5-6 tables in this small restaurant. I felt like we were in a different country though, the decor and atmosphere was very refreshing (and the smells outstanding). Our waitress was either the shyest girl to hit this side of the pond, or did not have great English, but she was really nice and apologetic for a slight delay in taking our order. Unfortunately, we were a little rush because we had a movie to catch (King's Speech, go see it!) so we could not sit and let the atmosphere sink in as long as we would have liked. The food was absolutely fantastic. Nice portions sizes and just delicious. I had the croque monsieur which was essentially a fancy grilled cheese with ham. I thoroughly enjoyed it, but for breakfast next time I would probably go with the croque madamme which adds an egg to the sandwich. The side salad was a nice size and had a delicious dressing. We can't wait to go back to CT and try out dinner. Great new find, thanks yelpers!
(4)Amanda T.
Just had an excellent birthday dinner here! I'm so glad Yelp helped me find another winner. Way more than just crepes. This is a very charming, intimate little café with really excellent food. What's not to like about that? I wouldn't advise coming with a large group unless you know the place is completely empty. There are only a handful of tables. It's in a quiet section of the neighborhood and feels a bit tucked away. But I think that's a fabulous quality in a café, don't you? Suitable atmosphere for a date or a friendly chat - the dishes are good for sharing (and that way you get to try more). Would be a convenient spot for a pre- or post-movie bite. Also, it's very close to the newly renovated Museum of the Moving Image. We were there on a Thursday night and were the only diners, which kind of shocked me after finding out how good the food is. The service is very "European" as others have pointed out. Our meal/service was very leisurely and I think that made it more enjoyable. The chef and server made us feel genuinely welcome. *Everything* we ordered was delicious: mussels, scallops, frisee salad, french onion soup, button mushroom crepe, smoked salmon crepe. Yeah, a bit gluttonous. ^_^ We were even treated to dessert crepes on the house. Nice touch. We'd just gotten through discussing how it was a shame we were too full to order dessert amongst ourselves. Then, voilà ! The lovely waitress appeared with our surprise treat. Well, we greedy little locusts devoured those deliciously simple buttery, sweet crepes pretty damn quickly for a bunch of "full" people. They were (literally) paper thin and glorious in their minimalism. Crisp on the outer edges and a little chewy in the center. *drool* You can tell everything is prepared with love here. Highly recommended!
(5)Amanda T.
We had the snail appetizer a sandwich and a crepe. All were delicious and very much worth the $$. Place is small and really cute.
(5)Danielle M.
Lots of wonderful French dishes. I used to LOVE the croque monsieur, but I no longer eat meat so I stick to the crepes. You'll find savory and sweet crepes cooked to perfection. The poached pear crepe is light, sweet and simply delicious. Super small place, but cute and with the trip.
(5)Kristen B.
This place is small and definitely European-inspired. I dragged my husband here for breakfast (my favorite meal of the day) on a Saturday while we briefly lived in this part of Astoria. We went first thing in the morning so as to beat the crowd. Of course I ordered a crepe. Of course it was delicious. Cash only, which is a bit of a bummer.
(4)anindita s.
Love this place. It's always crowded in the morning. The best time to come here is after two. We love their crepes, and french toast. The bread for the French toast is made by the chef himself. I never liked french toast till I tried theirs. One order of it is never enough. Excellent service. Friendly staffs.
(5)Jack C.
I could not write more highly of Cafe Triskell. From the absolutely affable, welcoming demeanor of the proprietor to the impeccably prepared French dishes, I am left yearning to come back as soon as possible. As everyone else has indicated, the French onion soup is simply divine, and alongside the escargot it makes you calm down, savor, and feel thankful to be human. The skewered French toast, with its golden, rich syrup and berry compote, thickly sliced and softened through and through, is the forbidden food of the gods. You almost feel unprivileged to be consuming such a wonder. The croque Monsieur/Madame is also hearty, happy meal unto itself. Please get out of my way when I return!
(5)Mellie J.
Polished off a plate of skewered French toast, the best I have encountered in the city so far. I only wish they had added an extra slice of bacon the toast was soft, buttery - together with the fruit compote and maple syrup it was
(5)Rurina k.
One of the best meals I had in a long time . We ordered beet salad with goat cheese , quiche of the day , and banana honey almond crepe . Everything was so amazing . Especially the quiche is a must . It's shaped in different shape than traditional quiche and easier to eat . Crepe is made out of soba powder and it is so fresh and healthy. Definitely recommend .
(5)Phil L.
I've been trying to walk over here and try a crepe for a long time and I finally made it over today. It's a super small restaurant that has only a few seats and the kitchen is probably as big as the one in my apartment. It's run by the owner who is French and of course turns out a pretty awesome crepe. It was perfectly thin, buttery, and just a great all around dessert. Their french onion soup is very good and this is coming from a guy who never orders soup. I'd like to come back some day to try the rest of their menu. My favorite picture in the restaurant is the chef with something along the lines of "No, I will not make substitutions" and him stabbing a knife into the table. Just remember to do one thing, bring cash as they don't accept credit cards.
(4)Inga S.
The service was amazing! But the food was a-ok (although we only came here for dinner.) I would probably give this place a 3.5, but would rather round up because there service was quite great. I got the French Onion soup because I heard such amazing thing about it. Though, it was pretty standard. Nothing superb but nothing outstanding. I read that they mix gruyere and swiss cheese, I'm not 100% sure how that happened because it looked like there was only once slice of cheese our my soup. I did order the PEI mussels which were great, but again, nothing that made my mouth do somersaults or so delicious that somehow I manage to forget my name. We did have this bottled beer from Belgian which was some of the best I've ever had. My boyfriend ordered the cream of spinach and chicken crepe which was very 3 stars, maybe even 2. There was no cheese which made it kind of bland? I expect some cheese with savory crepes, but maybe that's just me being picky. Either way, I hear that the sweet crepes are where it's at, perhaps I'll come here for lunch. Oh and by the way, CASH ONLY.
(4)Victoria X.
This hole in the wall of a restaurant is the absolute cutest. I came here on a Saturday for brunch at around 1:15 and was seating almost immediately. My friends have been telling me about this place for the longest time and I finally had the opportunity to try it. it's a really small restaurant so go with a party of two. I had the corned beef & potato hash platter and my friend had the Chicken & Lamb Bisteya. I normally don't like corned beef & hash but this place changed my mind about it. It was so good and filling I was set for the rest of the day. The restaurant is located right next to the 36th street stop on the Q/N train so commuting here shouldn't be a problem for those who do not drive. For those who do drive, there's ample amount of parking in the area. I will definitely be back to try out the crepes and french onion soup since everyone seems to be raging about those two dishes.
(4)B D.
The rich, flavorful French Onion Soup is delicious. The crepes were a little dry for my taste, but the flavor was very good. My friend thoroughly enjoyed her Croque Monsieur. The cafe is tiny, only about 6 tables, which makes it a perfect little place for a nice, relaxing dinner. You can stay and enjoy a nice glass of wine, and feel transported to a tiny Parisian restaurant.
(4)Mr B.
I went to this place on the recommendation of a co-worker. I made a reservation by phone. When I arrived we the greeting was lukewarm at best. We were not presented the wine menu or really attended to professionally. There was another group of two at a table next to us who got way more attention and another group of two who arrived after us who also got much more attention (and the wine menu without asking). When we finished our meal we said "thank you" to the staff upon leaving and received no response back. I really felt like I was not welcome here. I have also had better French cuisine around here than this place. I won't be returning.
(2)Angie H.
Went for brunch -- amazing!! I had the french toast skewers...the berry compote....mmm....Highly recommend the skewers if you go. It's a small, casual place, and we had to wait about 15 minutes for a table. Service was friendly. Can't wait to go back!
(5)Amanda-Ricky S.
I went here for brunch with my best friend. Had to try the famous French onion soup, so perfect! I loved the atmosphere but the waitress was very slow and I hated the fact that they only took cash! It's inconvenient and the restaurant is very small I had no room to move my chair. It is NOT a place for children. I still give it 4 stars because the food was delicious and everyone should try the soup regardless.
(4)Jelissa B.
It's a very small resturant stopped by for some coffee. my husband and I shared a banana whip crepe dessert. The bananas were fresh, the whip cream was fresh and the nutella just made it amazing. It's a cutie place. Beware they don't like substitutes for they only accept cash.
(3)Judy M.
This tiny, ultra-charming, spot is now on my must-eat-at list. The wait staff is sweet and efficient and knows the menu inside out; the chef is a super-talent. Everything we had was delicious, but the lemon and sugar crepe will visit me in my dreams. It was incredible. So simple, so fantastic. They only take cash, but the prices are so reasonable that this shouldn't be a problem. I can't wait to sit out front during the summer, when I go through and sample every damned thing on that delicious menu.
(5)Katie E.
Brunch - 4.5 stars. The food was excellent, but my favorite part of the meal was when a patron asked the waitress (who was wearing a t shirt emblazoned with "cash only") if the restaurant was cash only. Quiche of the day - awesome that they just give you these massive slices right from the pan French onion soup - you know when the broth tastes like gravy, but it's still got the broth consistency? How do they do that? Escargot - came in this wonderful oil with tomatoes, so good Breakfast crepe - yum Lemon and sugar with berry compote crepe - yum yum I imagine that this is a really romantic place to get dinner with the music and the lights.
(5)Uri K.
Delicious food and great wine selection! I love their mussels and spinach - mushrooms crepe. This place is very small so either make a reservation or avoid popular hrs, esp brunch timr as their brunch seems quite popular. Maybe it was due to the fact that they were busy (full house but this place can't seat more than 20!) But the staff weren't particularly friendly. So minus one star. PS: CASH ONLY
(4)Soren N.
Really neat decor with large paintings. Pleasant service. French onion soup was average and the creamed spinach/chicken crepe was dry and bland. Other brunchers recommended the quiche and dessert crepes.
(3)To B.
I almost don't want to rate this because it is a hidden gem. But this place is fantastic. It is small, maybe seats about 30 ppl max. The food is excellent, service is friendly. Crepes are reasonably priced and out of this world fresh. In fact all the food has been dress. So far, we'we eaten here 3x for dinner and once for brunch. No complaints. Why not five stars? I find the menu a bit limiting and the toppings offered for some of the crepes is a bit small. Cash only.
(4)Diana T.
I was blown away by this little hole in the wall. I arrived here at around 2:30pm on a Saturday and there was a short wait for eating at the bar, which is totally fine for two people. I think there are about five tables and four seats at the bar. I enjoyed the cozy and relaxed atmosphere. The servers were pleasant and most importantly, the crêpes were simply delicious. I've had some buckwheat crêpes before in ny which were a bit soggy and rubbery for my liking but the ones at cafe triskell were thin, fresh, crispy-to-soft when you bit into it and in my opinion, just the perfect consistency. I had the mushroom and Swiss cheese crepe with an extra sunny side egg. My friend and I then shared the whip creme, Nutella and banana crepe for dessert. Washed down with a kir royale, my tummy was in heaven. This is sure to be my new go to brunch place in Astoria.
(5)chris b.
This was a nice little cafe in Queens. It is rare to find a bad French restaurant, but what I liked about this place was the wait staff was really chill nice even when I was fumbling with the wine selection.
(5)Barby T.
Cozy little place for rainy day comfort food: French onion soup that deserves its reputation (crispy parts of the charred gruyere added a good contrast of texture!) Crepes that have ruined all other crepes for me, so far. A thin layer of crepe, crispy on the edges, with a good chocolate-and-toasted-almond-topping to crepe ratio. Definitely coming back to try more! Kudos to the service, they were warm and helpful. Thanks for making my Saturday!
(5)J J.
Cafe Triskell is......not good. I feel conned by all the positive feedback actually. When we walked through the door, I did not feel welcomed, I felt like a burden. We asked if we could sit at a different table, they said no because it was setup for 4. Then a 2 top walks in and they split up the 4 top for them, as we had requested. The French onion soup was equivalent to the kind you can get at any pub or fast food chain. The escargot lacked flavor, tasted like rubber, and the sorry excuse of a crostini it was served with was stale. The savory spinach and mushroom crepe was anything but. Like the escargot, it lacked flavor. If you like canned escargot and frozen vegetables, you still probably won't like this place.
(1)Ophelia T.
Pretty good small French cafe. They have one of the best French Onion soups in NYC, but I'm not so sure about placing as #1, maybe I just have high expectations for it. I feel like the best thing about this is that it features goat cheese and the soup itself has a lighter flavor than most French Onion soups. I ordered the cream of spinach & chicken buckwheat crepe. It's healthy and light. For appetizer I got the escargot. Its small in portion, but its pretty good and comes with lightly toasted bread pieces. The sizes are French like (petite in size) but flavorful and the sauces keep you pretty bloated. They have an al fresco option also. This is a small cafe, they are limited in staff (I think like 3-4 people) so service can be pretty slow sometimes I presume. It was okay for us today though. I like how they time out everything though? They bring the appetizers first and wait to bring out the entree. Oh. && Remember!!! Cash Only! I love how their staff shirts say it to remind their customers :D
(3)Kimberly P.
I LOVE this place! Went here again for my birthday recently and I always end up taking my food home with me with their portion sizes. Ingredients are super fresh, the staff is super friendly(even when a painting fell off the wal on me, they were super nice about it and it didn't ruin my night), everything is amazing! The escargot is tender and very flavourful and not at all rubbery(they add bacon and a little cheese to the garlic butter. Yum! And I don't even like bacon.). Super tiny cafe but both my boyfriend and I are always impressed. What to get: escargot, chicken and spinach crepe, chicken veggie and goat cheese crepe, chicken cordon bleu, skirt steak.
(5)Angie B.
one word- FANTASTIC. The food at Cafe Triskell is no joke... Garnished beautifully and extremely tastey, you can't go wrong with anything on the menu. I couldn't help but try the french onion soup when my neighbors came home raving about it. Now I know what all the fuss is about!!!! I've been here once for dinner and twice for brunch at this point and I have had nothing but superb experiences every time.
(5)Z B.
The food is fantastic and the prices are ok. The service is awful- they want to pump up the number of customers so if you show up solo they'll ask (in their bored way) if you want to sit at the bar. If you say no they'll refuse to seat you.
(1)DeShaun C.
Yum. This is a really cozy place with delicious food that you can watch be prepared if you're lucky. I came in on a Sunday and perched myself on the counter, which gives a perfect view into the little kitchen. It's nice to see the food being made: french onion soup being placed into the oven, crepes being carefully lifted and folded, etc. Those crepes looked amazing, by the way. I'm going to make a point to come back here and try them. I was wondering if Cafe Triskell was cash only, and just as I was about to stop someone to ask, I noticed the t-shirts my server and the chef were wearing: "CASH ONLY." Well, there's my answer! It was brunch time and it's pretty much a given that if I have brunch at a French place, my dish is going to be croque madame. I was not disappointed, as I watched a deliciously toasty sandwich get prepared, draped with melted cheese, and topped with an egg, over-easy. It came with a salad and chips, both of which were great. I had some sparkling cider to drink, which was okay--I think this is because I'm so used to the sweeter stuff, and this wasn't really like that. It wasn't bad, though. Service was tentative and pleasant. Remember how I said it's cozy? Well be sure not to come with a large group, because you just won't fit. This place is best visited in pairs. Oh, if you sit at the counter, it will be a bit warmer than the rest of the restaurant, since you're right in front of the kitchen. Just something worth noting.
(4)Yihao O.
Very bad service. We arrive ahead of another couple. The owner just pointed us to a table without even saying hi. Then he brought on menu, water, and explained specials to that couple without ever attending us. We had to ask for menu. When we had question about the menu he didn't come over right away but instead served another table. When he finally came over he gave my wife a lecture on he needed to serve other tables. To wrap up the night he handed us the check before we even asked for it.
(1)Zaki L.
Wonderful place, feels like home, the food is amazing, and the people are so friendly. The onion soup, seasonable vegetables with goat cheese, and chocolate almond are particularly delicious!
(5)Jennifer R.
This place is great! Everything from the staff to the artwork on the walls, to the french onion soup and escargot is top notch! I have never had a bad meal here. Personally I love the crepes but my husband always gets a meal and he enjoys it also. It's a very small place and the AC is usually not on, so if that will bother you, you should skip it. Otherwise, I highly recommend it.
(5)Neil H.
Incredible! Inventive, delicious and reasonable. Great chef and wait staff bends over backwards to make it the perfect little place to eat near the 36th street stop on the N train in Astoria, Queens. The poached pear crepe with homemade chocolate sauce is not to be missed.
(5)Karen P.
Hoping to recreate our experience at a creperie in London, my girlfriends and I had a late Sunday brunch at Café Triskell. Although it's obviously not the same, I have to say that I'm sold on this restaurant and I'll definitely be back again. I had the skewered French toast, which may seem boring out of the other menu items I could have chosen from, but it was out of this world. A step up from the usual French toast to say the least - but I wasn't a big fan of the turkey bacon that came along with it. My friends had the Croque Madame, a ham and cheese sandwich topped with a fried egg. Sounds basic too, right? Nope, hands down the best ham and cheese sandwich. Although all offered on the regular menu, we ordered off the brunch menu which included coffee, tea or soda. FYI, the brunch menu is until 5pm. Of course, we had to order the crepes for dessert (the reason why we came in the first place). The buckwheat flour the chef uses is different from what you'd expect of a typical crepe, but it was great. Hard to go wrong with any of the sweet crepe options. Place is tiny, but it's sized to what is manageable, so that's understandable. Cash only like others have said.
(4)Jessica Y.
Super cute french cafe in Astoria. Must try the French Onion soup, seriously one of the best I've had. This place is small so I would get there early on weekends. Definitely a fan and already planning my next meal here :)
(4)Christina L.
I love the homemade chocolate banana crepe. I love the mussels and fries combo. I love the cider. I love the food! You get the picture. Relaxed, quaint environment -- probably not good for large groups, but great for a date, or hang out with a girlfriend.
(5)Andria O.
I haven't had crepes since I was in Paris this fall. Cafe Triskell isn't quite Paris, but oh my, is it good. I had the ham and cheese omelette with a sunny side up egg, and for dessert we shared a banana, nutella, and whipped cream dessert crepe. Oh my gosh. Words don't do the food here justice. Just, give it a try. It's a super-easy walk from the N at 36th Ave. Warnings: - Cash Only - You will not be seated until your whole party is there. And the restaurant is super-small, so waiting even five minutes isn't the most comfortable situation.
(4)Carly W.
I'm not into idol worship, but I'd gladly bow down before Chef Phillipe. The things that man does with goat cheese.
(5)Marty G.
fantastic crepes and very nice choices outside of the really thin pancakes. small and cute - next time I will check out their brunch which is only available on weekends. The entrée crepes are very different from the dessert crepes but both are outstanding. A price for a stuffed thin pancake my seem steep but it is delicious!
(5)Alyssa B.
We came in here last week because I was craving a good French dinner. We had a reservation, but ended up not needing it. We walked in to the small, yet charming restaurant, and were immediately seated next to the window. We each started with a glass of the French cider. It was unfiltered, bubbly and delicious. For appetizers, we ordered the escargot and the French onion soup. The escargot was delightfully buttery and garlicky. We were served quite a fair amount of snails -- more than what the container was designed to hold. The sliced roll that accompanied it was also very fresh and sopped up the remaining juice well. The French onion soup was a challenge. This was my first time eating it -- it looked so good, with the cheese baked to golden perfection on top. The boyfriend and I took turns trying to take spoonfuls without dragging cheese across the entire table. Thankfully, our server left us alone while we tried to figure it out. The soup was rich and the bread was perfect. After the 15 minute battle with the cheese, we finally claimed a very satisfying victory. Next we had crepes. I got the cream of spinach and mushroom and the boyfriend got the chicken, vegetable and goat cheese. Both were excellent. I was expecting mine to be more "creamy" but it was just sauteed spinach. Still delicious. The boyfriend's crepe was also amazing --- the goat cheese, mmm! I'm a sucker for the stuff. At this point, my tum felt like it was going to explode, but I still wanted to try a dessert crepe, so we ordered one to go. We chose the homemade chocolate sauce and toasted almonds. I claimed I was only going to have a small bite whenever we got home, but I ended up eating at least half, if not more. It was soo good! Very buttery and you could tell it had been made with love. I can't wait to go back.
(4)Anupum M.
Cafe Triskell is one of those small gems that make you want to live in your neighborhood forever. I've been several times and every dish has made me feel happy to be alive - from the french toast to the french onion soup to any of their specials, it's all pretty flawless.
(5)Valerie V.
Very cute place with a lot of charm. I tried the pumpkin apple crepe which was really good and it had a spicy kick to it that was surprisingly good. The crepes are very thin but large! I was intrigued by the menu and will definitely come back. btw CASH ONLY.
(5)Irene S.
One of my favorite restaurants. They have the best onion soup. Their mussels and crapes are perfection. Great wine list. Please be advised that it is cash only.
(5)Ashley E.
Cute and yummy! My friend and I came for crepes, but split the appetizer special upon hearing about it: ground chicken and chorizo wrapped in phyllo dough and topped with a frisee salad w/ orange vinaigrette. It was incredible, and unlike anything I've ever tasted. Crepes were amazing too. I got banana and Nutella. Perfect size and perfect proportions of ingredients. Only down side was cash only (as the staffs' shirts will tell you). Will definitely come back!
(5)Andre C.
Love-Love this place. Staff was so friendly and good was great! I had the corn beef and hash and my wife had the French toast. French toast was to die for!
(5)Justin Y.
I must say that I wasn't as impressed with this place as much as I thought I would be. From the information online and from the Yelp community, I expected a quaint, homey French brunch to enjoy with a friend. When I got there, all the tables were full. I awkwardly stood near the doorway waiting for a hostess to at least address me, but no one really did so I had to call out to someone over customers who were dining to get somebody's attention. When I asked if I could put my name down (so that I could step outside and wait where it was less hot and uncomfortable), she said that they don't do name write-downs and just left me to continue serving. A couple seconds later three more people came in and because the waiting space is so small, they were positioned so that their conversation was going right through me. I couldn't wait outside because then they would accidentally skip me. So that was a huge strike against them. I ordered a kir breton and a mushroom/spinach crepe. The drink was good, but I found the crepe rather bland and unflavorful. It also wasn't the most elegantly presented dish I have tried. Usually when I think of brunch, I want to be wowed or impressed, but I felt neither with this meal. The buckwheat crepes taste off and the spinach wasn't as creamy as I would have liked it. My friend ordered the chicken and vegetables and goat cheese crepe which tasted okay, but again, not memorable. Perhaps if we order off the brunch menu next time we'll enjoy the meal more. I'm willing to give it another shot considering that there does seem to be a loyal following here. I knew I should have just gone for the escargot...
(3)Hannah B.
This may just be my favorite restaurant in the whole of new york city. That being said, you shouldn't go here. Really, go anywhere else but here. I came here for the first time a year or two ago after a sudden and vicious case of french-onion-soup-craving. I'll admit it, yes I found this place on yelp. And I went because of the overwhelming 5-star ratings. And the french onion soup blew my top off and made me giggle and cry over it's spot-hittingness. Still don't ever go here. I've been back so many times after that french onion excursion and I've tried so many dishes-- including the melt-in-your-mouth skewered french toast, the orgasmic croque madame, and the crepes; I think at this point I've tried all the sweet crepes and jesus, every one is better than the last (and they're all amazing). I think you'll hate this place. Lastly, concerning the ambiance: the place is tiny-- 6 or 7 tables at most--and there's usually one woman server (she's a ball breaker with a heart of gold) and a bus boy running around filling coffee and water, and the chef-- this small, blond French guy stirring soaps and steaming mussels and making every single delectable dish that comes of that steamy little kitchen (speaking of, the ventilation in this place is not the best in the world, so bring a jacket when it's cold because you'll want them to leave the front door open). There's usually some dreamy electro tunes pumping quietly in the background, and the space is so damn cute (but not too cute) and unique and just downright comfortable. Do not waste your time with this place! Ok, I give up. Go here, it's amazing. I will admit that I strongly fear this place getting too popular, and me not being able to get a table when I arrive every Sunday afternoon. But, alas, that's ok. These guys deserve it. Enjoy and remember to bring your dolla dolla bills-- they only accept cash.
(5)Liliana O.
This is a very small place with no more than 7 tables. The chef is from France and it owns the place for years. I find it great when you can watch the chef cooking and this place has 4 tall seats like in a bar, facing the tiny kitchen where the chef cooks. Tres magnique!!!! First thing, dont forget to bring cash. This place does not take credit card. I love how all the salads are big compared to others, the chef does not economize it, you surely get your money worth it. The carrot ginger soup is perfect! I finished my dinner with their famous crepes. The sugar lemon is my favorite: crispy and tasty. I sometimes crave it so bad that I rush it there to pick up before the kitchen closes. I can wait to go back and try new dishes every week! I know it won't never be disappointing! :)
(5)Jon S.
Best Chicken Corden Bleu I've ever had. Prepared and presented to perfection! Would be a $30 dish at some trendy restaurant in Manhattan.
(5)Mark E.
really excellent food and fantastically welcoming staff make this place live up to its 4.5 star review. The absolute best escargot I'd ever had, the french onion soup is as amazing as legend had foretold. I had the chicken cordon bleu, which was not as good as I had hoped.. a larger serving and too little variety in flavors.. but everything else was essentially perfect. Great beer selection, and the sparkling cider was excellent. Really can't recommend this place more.
(5)Preema O.
Had dinner with the boyfriend and we both loved it (him more than me)! I started with the p.e.i mussels and then the spinach and chicken savory crepe and my bf started with the french onion soup and then the chicken and lamb bisteya. I enjoyed the mussels a little more than the spinach crepe - thought it was a little on the bland side. But my bf absolutely loved the bisteya and definitely enjoyed the soup. We were unfortunately late for our movie so we couldnt order dessert, but now I have a reason to go back! Dying to try the sweet crepes and will probably order the bisteya next time.
(4)Gabriela S.
This is the type of place I don't tell people about. It is that good. It is small and intimate, and yes, usually crowded. But if what you are looking for great food you will not care if you have to wait outside for a table or if the service is a bit slow. The Brittany native owner/chef prepares the dishes a la minute, and you will notice it with every bite. This is the place where I lost my virginity to escargot and bone marrow, both equally delicious. Crepes are certainly the specialty of the house, yet pay attention to the board, daily specials are to die for.
(5)Jenny W.
The service was horrible. We were seated for 10 minutes before the waiter came by with the menu and water. They gave us such an attitude when we wanted to share the crepe. This place is cash only. I will probably not come here again.
(1)Eric C.
nice authentic food, love the mussels, french onion soup, steak and fries but the best best best is the crepe with poached pear with home made chocolate sauce, aka what the heaven tastes like!
(5)Lynn S.
We had brunch here on a Sunday. The place is so small, only about 5-7 tables. We opted sitting outside on a beautiful day. We had escargots, which was just ok. But the brunch French toast on skewer was out of this world! Most French toast is either too tough or too soggy, not here! It's perfect! Hubby had the Bisteya, the pastry outside was so fluffy, it's just delicious! We had a simple lemon and sugar crepe and banana chocolate jam crepe for desert. IT WAS DEEELIIISHHHHHH! Will come back again for sure. CASH ONLY!
(4)Loraine A.
The place looks cozy but the crepe I had was not as good as I expected. I've had crepes at other places through out NYC that have been much better. The customer service was poor.
(1)Elle P.
Oh where, oh where do I get a crepe? Where, oh where could it be? With a thin crispy exterior and a delicious interior Oh where, oh where can it be? A proper French crepe is a thing of beauty. It's so delicate, translucent almost. Light practically shines through it. I'm not into the American version with a thicker batter and the overstuffed interior. Darling, darling Cafe Triskell saved me from my crepe hell. I love their buckwheat crepes, which achieve that delicate crispiness that I haven't found anywhere else (not even from my beloved Crepes A-Go-Go in Berkeley). I had mine with poached pears, chocolate sauce, and whipped cream. The poached pears were a thing of beauty. I had automatically assumed that they would be mushy (because they usually are at other places), but I bow my head in shame at my assumption. Poached, but they still retain their pear dignity. With the chocolate sauce and whipped cream, I was in crepe nirvana. I also love their French onion soup. The broth was hearty and flavorful, and the cheese properly caramelized under the broiler. I could have had a bit more bread, but I'm a carb fiend. Cafe Triskell is a tiny place. I love the warm colors and odd kitschy decorations that they have. Definitely French, but with a little eclecticism going on. If you want great casual French bistro fare, Cafe Triskell is the place to be. It had me saying, "Oui, oui, oui!" all the way home.
(5)Terry M.
I was shocked at how disappointing my meal at Cafe Triskell was - the crepes were drenched in oil, the buckwheat savory crepes were dry, bland and thin, the fillings were tasteless and low quality, and the sweet crepe was a complete disaster - paper thin, almost crispy, tasteless, dripping in oil, etc. The entire experience was regrettable and I don't plan on returning again.
(2)JiaJia T.
Extra star for Tasty organic buckwheat crepe! I was impressed how thin and delicious it was. I had the creamed spinach with mushroom and it was light and tasty. It wasn't enough to fill me up but it was very satisfying.
(4)Keka Z.
After reading so many good reviews about this place I wonder if it was our mistake to stop there to grab some lunch before a movie on July 4th. Maybe during a regular business day this place runs much better... They were out of several items like chicken and mushrooms, the list was much longer, but wait! They don't like substitutions. Being a vegetarian there were only a couple of crepes I could choose from, but they all contained mushrooms, so I had to settle for a cream of spinach crepe with swiss cheese, and I can say it was truly underwhelming. My husband ordered a croque madame, and when our server asked how he would like his egg she proceeded to clarify: "snot" or "no snot". We should have walked out right at that moment. The last thing I wish to think of when ordering food is snot. It already put us in a bad state of mind for the meal to follow. I feel like we should give this place another opportunity after reading so many positive reviews, but honestly I do not know I can get past the "snotty" description of their eggs...if you'd like your costumers to enjoy your food maybe refrain from describing it as snot...
(2)Charles C.
Absolutely extraordinary! What's not to like? Great crepes. The French onion soup was rated best in New York by the Daily News. The mussels are superb. The chef regularly tries new dishes too, which are typically fantastic. Must go!
(5)Daniel C.
I know I said Sanford's is my GO-TO Astoria brunch place. but this is my FAVORITE. To elaborate, Sanford's is cheap, tasty and gets you a lot of value, but in terms of deliciousness I have to say Cafe Triskell wins. Their entrees are crafted with the french touch of finesse and attention to detail, and their crepes are to DIE for. Their french onion soup is also fantasmal. But due to the fact of this place being more expensive and cash only, I come here to splurge and treat myself. But if you are on a brunch date and want to impress, this is THE place.
(5)Lisa P.
HUGE fan of the french onion soup! My friend and I usually never run out of things to talk about but the moment we dove into our soups, we forgot to continue our conversation. We became so engrossed in our soups we briefly forgot about each other's presence. Staff is also very friendly and I was particularly impressed by how patient they were with two little girls who were screaming and squealing throughout their meal. At one point, their server brought the girls some sort of dessert and distracted them so their parents could finish their meal. You don't see that very often anywhere these days.
(4)Lily T.
Went on a Sunday afternoon for some crepes, and ended up getting brunch and crepes! They advertise brunch until 3pm, but on the menu, it says they serve brunch until 5pm. Brunch comes with either coffee, tea or soft drink. I had the Croque Madam, which comes with salad dressed with honey vinegrette dressing, and a bowl of potato chips. The Croque Madam was good, but not the best I've ever had. Husband had the norveigen eggs (?) not sure of the name, but basically, eggs benedict with salmon. It came with a choice of bacon or salad. He seemed to enjoy his dish and it is reasonably priced. We had nutella & banana crepes. It was good! great even! Can't believe I found a little creperie by our place! :D
(4)TheReal Y.
Very small cafe with great dishes. Don't let the not-so-great interior discourage you from giving this place a try! Everything i have tried here has been fresh and delicious. The french onion soup they serve is a great way to start a meal here. After all, it is what they are most known for.
(4)Alice S.
Sweet place. Last summer I went to Paris and had midnight creppes under the Eiffel Tower. One bite into these Astorian circles of joy immediately brought my heart back to Paris. Amazing.
(5)Mike A.
I've been here a few times and never left hungry or unamazed. This review is shorter than most, but what more do you need to know?
(5)Jasmine W.
One of my absolute favorite spots in Astoria. My first time dining here, I came solo and had a Croque Madame. It was one of the best I'd ever had, with just the right amount of ham & cheese, crispy bread, and a perfectly cooked egg. After finishing it, along with the small green salad and potato chips it was served with, I was chatting a bit with the chef and owner. When he realized that it was my first visit, he whipped up a simple crepe of butter and sugar for me, just like he said he enjoyed when he was a child. It was simple, homey, yet somehow elegant. Such a nice gesture, and a welcome surprise. I like to go to Cafe Triskell on rainy days and have a frisee salad with a bowl of French Onion soup. Comfort food, French style. Love this place.
(5)Katie L.
Being here takes me back to France... I always go when I'm feeling a little down on New York. I love that the crepes are made with buckwheat, since I can't have gluten. I don't eat meat so there aren't usually a lot of other main course options for me, but I'm always satisfied with a mushroom + cheese crepe... with an egg, if I'm feeling fancy!
(4)Yangyang G.
As soon as I walked in, I was greeted with the aroma of crepes. I had gotten seafood for dinner at Psari across the street and was looking for something sweet to cleanse my palate. Got the poached peach crepe with house-made chocolate sauce, toasted almonds, and whipped cream. Peaches were tender and smooth, and the crunchiness of the almonds provided a perfect contrast. Edges of the crepe were nicely toasty and crispy too. I noticed that the special was fois gras and really wished I'd saved my stomach for that. Oh well, guess that means I'll have to make another trip here! Even though I'd had French food for brunch in the morning, I still felt like I could eat a lot more.
(5)AJ S.
Amazing French toast.. Best I have ever had.. Such a cute and quaint cafe.. Service was great so not sure what people are angry about. It's super small so expect to wait since its mainly for tables of 2.. I'd definitely go back...waitress was super friendly and service was terrific. Food was amaze
(5)Jocelyne A.
Such sweet people run this place. Food is great! Best steak I've ever had! I love the space; small, but very cozy! Casual dress code, soothing music playing in the background, beautiful paintings hanging (which are also for sale). Overall, the service was great! Can't wait to come back.
(5)Lisbeth M.
I came here for brunch on a Sunday. It's a small space but the food here does live up to its reviews. I started off with the french onion soup and then had the eggs nordic. The mussels here are tasty as well. Oh and it's CASH ONLY so make sure you bring some moola!! I will be back here again.
(4)George D.
Okay yeah. Yelp didn't disappoint. I was looking for a good brunch place just now, and I logged on to see what Yelp had to say. Everyone raves about this place for good reason. That reason is care, detail, obvious thoughtfulness and skill in taste and decor. The service was awesome. The food was better than awesome. I make french toast that has grants me an appreciative look from my friends. So french toast tends to be a test of a good brunch place for me. This place didn't just not disappoint, it made me what to step up my game. The key, I was told, is that they make "everything" from scratch. Taste to a tee. Go.
(5)Martin S.
Don't go in a group of three. Only go in twos or fours - just got turned away at the door with my group of three by a very rude waitress with no option to wait. Unfortunate.
(1)Vas S.
Frisée Salad: 5 stars. "warm chicory salad w/ poached egg, blue cheese, bacon & croûtons". Outstanding. I'll order it often and never tire of it. The French onion soup: 4 stars. Only because I've had some heavenly French onion soup in my day and this one came in under the clouds. Space and seating: 4 stars. Small and cozy. A single table outside if you can snag it. Staff: 5 stars. Value: 4 stars. $26 including tip for the soup and salad, not cheap but worth it. I'll certainly come back and I could be convinced into 5 stars overall.
(4)Lana G.
Went there for dinner. The service and the food were very good. We will definitely be back.
(5)Katherine S.
This was the BEST meal I've had in a very, very long time. The frisee salad was spectacular. And the herbed goat cheese crepe literally made me close my eyes and savor the flavor (I am sooooooo not the type). And to add to it.....the staff are great, friendly and accommodating. Go here. You won't regret it.
(5)Jan Y.
Tiny restaurant, 1 chef, 1 waitress, so-so service, good food. I dropped by for brunch on a Sunday, there was no air conditioning inside so it was quite hot in the tiny establishment. Luck for me after a 10min wait there was a seat outside for little ol me. Escargot, it was excellent, savory and tender, it came with many medium sized snails cooked with bacon, I loved it! esp since I'm use to getting dishes that come with 6-8 pieces. I ordered the Crepe w/ ham, swiss and egg sunny side up, this was good not great, but not to the fault of the chef, it's because I'm just not into the buckwheat flour.. too healthy? :) I'm excited to come back for dinner after having the escargot, I know the foie gras and duck will be just as good.
(4)Petros H.
Only been here once but sure to come back. Duck foie gras.... out of this world!!!!!!!!!!!! Crepes are unlike any i have ever had. And I have had a few.... Can't wait to try more stuff.... Wine list can maybe use a couple of, not so common, French wines.
(5)Eric B.
This place has been amazing every time I've been there. Quick tip..try everything it's the best thing they have!
(5)J D.
French onion soup is awesome!
(3)Andrea R.
Great food , I love the mussels and the French fries are delicious. Very cozy place great for an affordable date night . The chef is always very friendly
(5)Manny L.
OMG!!!!!! I was there this weekend. I had the French onion soup (it was amazing)!! I had the skewered French toast (BEST I'VE EVER HAD) I HIGHLY recommend this place great service AMAZING food.
(5)Melissa P.
The crepes were huge! We had the seasonal vegetable and chicken veggie goat cheese. Both of these were delicious though we would have liked a greater variety of vegetables - we were given a lot of peppers and onions. The real star was the butternut squash and sweet potato soup. This was the perfect dish for a chilly autumn day, and, again, the portion was huge. JT thought the kitchen was a little heavy-handed with the garlic, but I loved this soup. The service was warm and friendly. We will definitely be back!
(4)Michael G.
Executive summary: Hard to get in. Great food. Make a reservation and bring cash. My 6th time try to get in proved to be the charm. In prior attempts, they were closed with no notice (holidays? vacations?) and voicemail greeting failed to explain why. I guess if I was a local or a regular - I'd know. Still, this approach is not very friendly to out-of-towners... Hence a loss of a star. Food was terrific. Good service. No complaints. Will definitely come back...
(4)Rachel S.
So delicious! Fantastic ambiance! wonderful in every way. I can't wait to try the french onion soup--buckwheat isn't totally my thing. The chocolate banana crepe we had for dessert was amazing. I felt like I was in Paris.
(5)Amy C.
Very comfortable little restaurant. The hostess was very considerate and helpful. I didn't really get to taste the food yet because my friend and I ordered soups and a bottle of Malbec. I'd definitely go back whenever I'm in the mood for a low key lunch.
(4)Sal C.
Wow, I have been trying to get a table for a long time. Finally got in and it was worth the wait. Loved the mussels. The staff was great as well. Can't wait to try the ribeye. Will be back soon.
(4)Emma N.
This might be my first official 5 star review! I have always thought those people that say "I'm in heaven" when describing food was crazy. It wasn't until I ate Cafe Triskell's French Toast that made me a partial believer that such place exist. Their French Toast literally melts in your mouth. The chef has taken "brioche" to a whole new level. Each piece gets more savory as I go. I'm thankful that we were a party of 3, so we got to order quite extensively for Brunch. We had the Escargot - 4.5 out of 5 - A very simple dish, executed near perfectly. For me it wasn't salty enough but overall to my other guest it was perfect. The herb butter was paired perfectly with fresh made French bread. Mussels - 5 out of 5 - It's nice, juicy and plump! Flawlessly cooked, effortlessly balance with butter that brings out the natural flavors of the shellfish. It's like tasting the ocean freshness. Croque-Monsieur (Sandwich with Ham, Swiss Cheese, Béchamel sauce & house Salad) - 4.5 out of 5. Out of all the ham sandwiches I had to eat growing up this one takes the cake. French Toast - (knocked it out of the ball park good) - Yup, that's the verdict. If I can give over a 5, I would. As I said earlier, the brioche just melts in your mouth. A tiny drizzle of syrup and a little berry compote, you're set. You just can't top it. Then we finished with two crepes (Lemon & Sugar and Homemade Nutella & Berry Compotes)...I really thought the "Authentic French" on their sign was a joke, like Chinese owner putting "Authentic Japanese" on their sushi restaurant sign. It's not until I had their crepes, when it hits me "wow...it's true". Their crepes reminded me of the ones I had in Paris. Then I found out that the restaurant is really French owned and the chef is really a French chef. They're from Brittany, southern France. I'm happy to have found my new go- to place in NYC, even though it's in Astoria. This is a must stop, and eat place. The décor might look simple but the food speaks for itself!
(5)Veronica C.
Hey YA'll You gotta try this spot!!! The best was the french toast!!!! But everything was amazing .... try it ya'll...Love it!!! CASH ONLY !!!!!!!!!!!!!!!!
(4)Priyanka V.
Amazing food!!!I love their Crepes and any item on thier menu. It's very small and authentic with only one chef so there's usually a wait but worth it.
(5)Regina S.
The crepes here are phenomenal! It is made with buckwheat flour and a lot of butter. I've had the ones with apricot jam and chocolate sauce. Both are amazing! I've also tried the escargot. They served it out of the shell. It was buttery, garlic-y and yummy! The bread it came with could be better though. I will keep coming back to this place. It is very small so try not to come on a Saturday night, like we did. We ended up sitting at the "bar". It's not actually a bar. We sat on bar stools facing their very tiny kitchen. It was pretty cool watching the chef make crepes but it was too hot.
(5)Elisabeth L.
I truly love this place. The crepes are to die for, I suggest the Lemon & Sugar with Berry Compote and a glass of cabernet. The atmosphere is very relaxing, perfect for 1 on 1 You can see the owner/chef preparing all the food himself, and you can taste the quality of love that is put into it. The waiter is very helpful, friendly, and non intrusive; perfect combo.
(5)Victoria T.
Food is really good cute small place only for 2 people is perfect. The dessert crepes were great not too sweet but just enough sweetness for great dessert. The escargot was savory and makes ya want more. Definitely a place to go barck to for more. can't wait to try this place for dinner
(4)Jared C.
Cute Café Triskell had attracted my attention a few months back walking past after another meal. It went straight into my notes though, and a recent nearby event made it very convenient to go back and eat. The inviting yellow inside and out as well as French cottage decor make a very inviting place overall, but on this Sunday's mid-afternoon, loud bass was pumping from next door, making the audio of the place a bit disorienting. I could not help myself with the first item on the menu, immediately ordering up the French onion soup ($5.75). Grandma has set the bar impossibly high on this item, but the rendition here is far from disappointing, with crispy cheese oozing over and around the crock. The broth is spot on, and only made me sad to reach the bottom, picking and spooning tiny morsels until my bowl was finally removed from the table. In between courses I inquired about the origin of the triskell, a symbol used prominently in the signage of this place, and obviously its namesake. Mr. Fallait, the chef and owner didn't seem used to the question or was very busy, but alluded to the Celtic influences in the seas north of France and in Bretagne, the origin of the crêpe. I was lucky enough to be joined for this meal by five others and we sampled quite a variety of items, including the behemoth chicken, vegetables & goat cheese ($9.75), by far the largest crêpe of the day, and quite tasty in all its peppery goodness. The cheese was nothing out of the ordinary, but goat cheese never needs to be to satisfy. The second favorite was the button mushroom, Swiss cheese & herb butter crêpe ($7.95). The Swiss is in between the fold, while the mushrooms are loaded on top and full of flavor. The butter is quite subtle, but all the herbs bring together the rest of the tastes quite well. Also on offer are a set of three sandwiches, of which the croque-madame ($9.95) is the most awe-sinspiring. It's a basic ham & cheese sandwich served on delicious thick and fluffy bread and topped with an egg, making things interesting. The sandwich is tasty and satisfying, but sticking to the crêpes here is probably a better idea. We also ordered a lemon & sugar crêpe ($4.75) for a dessert to share and were treated to a butter & sugar ($4.50) on the house. The two thin and sweet crêpes made for the perfect ending to a thoroughly enjoyable meal. It was so comfortable inside that it almost made me sad to leave the quaint place, especially since the pounding bass from next door had subsided.
(4)Yuri A.
The atmosphere in Cafe Triskell is layed back, like a relaxed european style cafe should be. I found that they have a good french wine list also. The french apple cider is enjoyably nice. The combination of texture, lightness, thinness and the slight buttery essence, is rightly balanced to fit the criteria of great crepe. To sum it up. The crepes are Delicious. Over all the Combination of a good food menu, wine list, coffee, french music in the background and their brunch cocktails complete the sweet soul satisfying experience of cafe living. Of course it wouldn't be complete without the company of good friends to share.
(5)Jaime B.
I am a huge fan of Cafe Triskell. Incredible food and great service keep me coming back, despite the fact that I hate always having to hit an ATM to go. The food here is divine, and the thing I like best is that it's great French food in a non-pretentious, cozy atmosphere. The staff is tiny, so a lot of love goes into everything they do. I highly recommend the savory crepes, especially the one with ham, swiss, and egg. Get the egg prepared in the preferred French style; it tastes amazing. (Unless you hate runny egg.) The Croque Madame is also an excellent choice. It has excellent flavors. Both the husband and I were in food comas after brunch here when we had the Croque Madames. The dessert crepes are delicious too. I also really enjoyed the Kir Royale brunch drink, and they always have great coffee. This place is so good that it actually has my non-crepe liking friend craving crepes. I really do love the staff. They've always been very accommodating. They get a chance to shine more when the restaurant is slow. That's when you can joke around with them and have a great time. They're really down to earth and friendly. Service does get a bit slower at times when the restaurant is busy, but remember, small staff. Come here to enjoy a meal, not to speed through and rush off. These meals are worth lingering over. There are very few tables, and you will be very close to the people next to you. Also, my one complaint is that it's cash only. There are ATMs close by, so it's not a huge problem, but it isn't as convenient as I'd like. Overall, Cafe Triskell is great spot for a meal, especially if you're craving crepes or like food that includes eggs. It's cozy, serves good food, and won't break the bank. An Astoria gem not to be missed.
(5)Eva X.
What a super cozy little cafe! Came here for brunch for the first time and can't wait to return for dinner! The high light of our meal was the lemon and sugar crepe, though this was a simple dish, it was delicious and both my boyfriend and I agreed that it was the best we had outside of Paris!
(4)Jennifer K.
I found this place when I googled best crabcakes in NYC. CBS News put out a list in August 2011 that included 9 restaurants, Cafe Triskell was the only one listed in Queens. Although I am a die hard Manhattan girl! After looking at the reviews for the places in Manhattan, such as Jean George, Four Seasons, and Le Gigot to name a few, I found Cafe Triskell to be the only one to have 5 stars and consistent reviews. After dining there last night, I am a Cafe Triskell fan !! The owner is friendly, the wine list was great (red), and apple cider! The crab cakes were melt in your mouth. The crepes were very authentic (European). The chocolate with toasted almonds and the lemon sugar were totally worth my drive to Queens! I have too many good things to say and not enough time. I have plans to return next weekend!
(5)Drex H.
This is a great romantic French restaurant in Astoria. The crepes are phenomenal and come in a variety of sweet and savory flavors. The main courses are are fresh, well portioned and flavorful. It's great for brunch, which is when I have usually gone. Because the restaurant is so small, the service is great and they allow you to eat at a leisurely European pace. As a result I have on more than one occasion sat and ate there for over 2 hours. The menu is small but everything on it is delicious and it changes frequently as the chef is prone to whims and will change it up at a moments notice. This is definitely a gem for any Francophile in Queens.
(5)Venice A.
Had brunch with my BFF last Sunday. Check out their French onion soup. Place is a little small and cozy. Lucky for us we didn't have to wait.
(5)Daniel D.
Best restaurant in New York City. That's all. I'm from France and I know what a crepes should taste like. If you want a real French dining experience you must come here. We love cafe triskell. Bonne chance les bogoss!
(5)Krista M.
I've been here quite a few times, and absolutely LOVE the food and atmosphere. Really cozy place, great for a date or casual brunch. I've had the french toast - which is mouth wateringly delicious. The mussels are fantastic, and so much more - I don't think you can go wrong with any menu item here. This is an absolute gem in Astoria/LIC.
(5)Jess C.
I will be going back! Stopped in randomly Sunday morning - we were able to get a table right away (lucky us since there aren't very many in there) - service was speedy and pleasant. I had the French toast - awesome! My boyfriend had the two eggs dish - simple but prepared well (which can be hard to find). I can't wait to go back and try other dishes!
(5)Margaret S.
This place looked so warm and welcoming on a cold winter night that I had to eat there. We arrived at around 9:00 pm and had no trouble snagging a table. Service was solicitous. Our waiter hung our coats up for us, which was nice because space was pretty tight. I ordered the much-vaunted French Onion soup and the frisee salad w/ lardon; hubby ordered the same soup and the vegetable crepe. The soup looked perfect, and was rich and flavorful, but way too salty. I finished all the water in the bottle during the meal and woke up in the middle of the night to drink more. The frisee salad was an even bigger disappointment. It was just a gloppy mess drenched in a sauce that was utterly flavorless. I ate around the (drier) edges, told the waiter that it was awful, but did not ask that it be replaced. My husband said his crepe was nothing special, but was edible, so I upped the rating. Otherwise, I would have given the place a single star. My experience is so at variance with the consensus, that maybe it was an off-night. Either that or I am spoiled by all the great places in my Prospect Heights/ Crown Heights nabe, where food like this would put you out of business.
(2)Heather D.
Fantastic. We had the opportunity to sit up at the bar over the kitchen and the chefs were quick and definitely had it together. The food was amazing! We went there for brunch on a Sunday. Only had a short wait (it is a small spot) but of course worth it! This place is cash only and good prices. I look forward to coming back!
(5)Masa T.
Me and wife are so glad that we have Cafe Triskell in our neighborhood. We went there for brunch and had a skewered brioche French toast and a croque madame. The French toast isn't too sweet and berry jam gives it perfect sweetness. The croque madame was awesome and made me feel traveling to a suburb in Paris. We will definitely come back for crepes. Waiters are very friendly and nice.
(5)Jen W.
This place is truly phenomenal. So far I've had the French onion soup, a couple of the savory crepes and the French toast. Oh my gosh, SO good. The chef is French and is also the owner and it's clear that he puts his heart and soul into each dish. The server, Shaun, is extremely knowledgable and nice. I'll be back soon!
(5)Chantal E.
Love how small the place is. The workers are welcoming. Great I loved the pouch pear crepe. It was beyond my expectation.
(5)Truc N.
Love this little spot! Very small place with a small menu but everything on the menu is so gooooodddd! They're escargot is decent but their French toast is def the best I've ever had.
(5)YL T.
The french toast!! The french toast!!! Make sure you come early for brunch, otherwise there'll be a wait - it's such a small place. And make sure you get cash from the Bank of America ATM conveniently located on 31st St and 36th Ave.
(4)Jem B.
We were in the area again & need a quick cappuccino & crepe. Got the poached pear w/ Choco sauce good, just wished my crepe more well done/toasty like I asked. Cappuccino was okay, but I just got back from Italy so my standards rose really high. Haha...anyways will be back to try others. Service was nice & they were understanding of our culture of loudness. Lolllllll
(4)Tee N.
This place is small, but it's got great crepes. I had the banana/nutella crepe and it was deliciously crispy. I saw quite a few people order the french onion soup, so that's definitely on the list for next time I come! The only downside is that it's cash only :(
(4)Abilio A D.
They are really good the crepes are awesome just got banana nuttela and one of the best, thanks
(4)Jenn P.
Really tiny place (maybe 5 tables?) I was the first one in when the restaurant opened last Saturday (11:00) and the place got packed very quickly. By 12:30, there was a line forming. The good was ok. (I had the seasonal veggie crepe and my friend had the ham & cheese crepe). Overall, I would stop by if I was in the neighborhood but not go out of my way to seek it out.
(3)Aisha W.
Three of my friends and I were here on Saturday for brunch. The service was pleasant and the food was good. We ordered a Chicken & Lamb Bisteya, a Croque Monsieur, a Corned Beef & Potato Hash Platter and a crepe. Every dish was good but we loved Croque Monsieur the best. We also order its famous onion soups, it tasted really good. And the refill-free coffee or tea is included in the brunch set which is really a good deal.
(5)K M.
Cute little place off 36 ave. Service was not bad but not memorable. Bread was sooooo good, I had to ask for more. I ordered the chicken cordon blu which I really liked. My wife had the mushroom crepe which was made with slimy yickie mushrooms from a can. Im just blown away at how many restaurants use that crap. Is there a mushroom shortage?It literally looked like the chef cracked open a full can of mushrooms and dumped it on a crepe. Welcome to France! Just like in the old country! I just don't get it. I'll pay the extra dollar for some fresh mushrooms!! Come on guy!!! Last but not least I had the French onion soup. What constitutes good French onion soup?Good, I don't know either.
(3)Sharon Z.
On the search for crepes on Yelp, I found the number one place to be this hole in the wall spot not in Manhattan, but Astoria! One of my favorite neighborhoods for good food, casual bars, and down to earth Greeks. No doubt both the savory and sweet crepes here are delicious but it was just my luck that they also have the best french onion soup in NY! It will burn your tongue and melt your heart. They do not skim on the mussels appetizer either - a huge portion with fries that can be shared or eaten as an entree. Be prepared to wait though, I had a 45-minute wait and had to turn away the first time. When you do get seated, get comfy and bon appétit!
(4)Jordan D.
Just when I thought I had Astoria all figured out, I stumble upon Cafe Triskell. You can pass by it 100 times, since it's not on one of the more popular drags in Astoria and not realize your going by possibly the best French spot in the hood. While a small place with an even smaller awning, once you step foot in here, you feel like your in a cozy little bistro in the middle of France. The chef (who's actually French) and waitress were warm and welcoming and we grab a seat right next to the kitchen, which kept us toasty and warm on a bitterly cold night. Of course, my gf and I both had the french onion soup, which was worth the price of admission. Equal parts oniony, bready and cheesy, their version was one of the best french onion soups I ever had in my life. I had mine as an appetizer while the lady had it as a main course and it went great both ways. The lady had the razor clams, which were really fresh and out of this world. The topper for me was the mussels and fries I had. Super fresh mussels, in a wine sauce that was just heavenly tasting and fresh cut, skinny fries, fried perfectly. Completely unexpected and completely delicious. All food went perfect with this nice, dry white wine we ordered as well. We could of walked out right after the meal and I would of still given the place 5 stars after my experience, but the cherry on top was the crepe we had as a dessert; super thin and tasty, with piping hot berry compote. Off. The. Chain. Cafe Triskell - you will be seeing my shadow again in the near future!
(5)Micheal S.
Unbeleivable . This arrogant buss owner/manager responds this to me for my honest review abt this shithole cafe. We even pointed out empty tables with reservation signs u m.f . I remember you: "You were a party of 5 that arrived with no advance notice at the height of service and the entire place was either occupied or reserved. You were not treated with arrogance, but instead given fair, frank, truth that you obviously couldn't handle. Guess what: you are not the only people on earth. I am glad to hear that thoughtless, inconsiderate, selfish, assholes like you will not be attempting another trip to this cafe."
(1)Carlos B.
This place is amazing, the vibe you get once you walk in through the door for the first time is great, that feeling that tells you that you found that little hidden gastronomic gem that you needed in your life. The service is outstanding, they know their food and wines to perfection. The Chef/Owner is behind the line making sure that the food is up to his standards. Where do I continue, my wife and I go there once a week after work, the French onion soup is by far one if the best I've ever had, the chef frisée salad is outstanding, the soft poached egg blends with the bacon and mustard dressing..the chunks if bleu cheese compliment this dish to perfection. The crepes are made with buckwheat and they are all very original and delicious. Their daily specials will make your decision making even harder. And don't forget about the steak frites and the chicken cordon bleu... Don't get me started with the deserts, the Nutella crepe is to die for so is the very dipole brown sugar and lemon. If you haven't been to this place GO NOW!!!
(5)Idiosyncratic G.
A hidden little gem in Astoria. This French Bistro is very small and can't accommodate more than 20 people maybe less lol but it is full of charm and deliciousness. The smells reminded me of France. Small menu but everything on it was full of flavor. We ordered a Pork Stroganoff with Yukon Gold mashed potatoes. This was very flavorful my husband was fighting me for it. My daughter had the Croque Madame (sandwich w/ ham, Swiss cheese, béchamel sauce, plus egg) and my husband ordered the P.E.I Mussels a la Nage with french fries. So fresh and tasty and the sauce you just wanted to eat/dip your bread in! For dessert we had a simple lemon and sugar crepe. We ate everything! This is a cash only place and its very small. Luckily we came for an early dinner and didn't have to wait or get turned away. They also served complimentary biscuits which my 2 year old could not stop eating! A very nice find!
(4)Sandy C.
My friend wanted crepes, so we've decided to come here for dinner one night. This is indeed a very small cafe with about 5-6 tables. The decor was minimal in the dimmed light setting. I can already tell this is a local place because everyone seems to know the staff. The server was really friendly too. To start my friend and I ordered the french onion soup, which was really really good! The melted cheese and caramelized onion just really hit the spot! We've also shared the scallop and mushrooms, which was amazing! Gosh talking about this appetizer is making my mouth water! Then we also shared the mussels and french fries. The mussels were good, especially the broth that it was in. The fries were fried to perfection. After sampling on the appetizers, my friend and I can either eat an entree or a dessert only. So we've chose a sweet crepe instead of a savory one. My friend ordered the chocolate dulce leche crepe, which was not too sweet. As for me I've gotten the poached pear crepe, which was also done really well. The crepe was light, fluffy and crispy at the same time. When you are there, remember to check out their bathroom. It's quite interesting because it is plaster with menus from other French restaurants around the world. For example I saw a menu from French Laundry. I'm not sure why menus of other French venues were in their bathroom. To look at it in a negative way, they are saying "our food is the best and the other restaurants are like crap." Or in a positive attitude, they are saying "now that everything came out smoothly, you should plan where you want to eat next!"
(5)Haze P.
Absolutely my FAVORITE French place to eat in Queens. A true neighborhood hidden gem. The place is pretty small, I think only about 4-5 tables which sits 10+ so you have to visit early or expect a wait. But that doesn't effect their service. Food is fresh and tasteful. They have specials every day. Their escargot is a MUST. Only $10 I comes with more than a dozen. French Onion soup and mussels are amazing. I definitely end my every meal here with a crepe. They have savory crepe also. But my favorite is the Nutella Banana .... Yummmssss
(5)S Joan A.
Delicious, authentic French crepes! Pleasant service! Not too expensive! Nice spot for a date night. It's small and cozy plus who doesn't love a crepe - sweet or savory.
(4)Morgan B.
I am relatively new to the neighborhood in Astoria and a friend asked me if I had been to Cafe Triskell. I have now been there four times...in the last ten days; three times for dinner and once for brunch. It's THAT good. I have had the Angus Steak Frites, the escargo, French Onion Soup, a Risotto special (which was only there one of the nights), a Duck Terrine Mousse and something called a Bisteya, which I've never had anywhere else before. It was incredible. The food is top rate. The restaurant itself is so unassuming and rustic feeling yet the food is like a 5 star French restaurant. Completely authentic, but not at all expensive or pretentious. For brunch, I had a French Toast that was the best French toast I had ever had bar none. My friend had a Croque Madame and we shared. She was blown away and is now obsessed with the place. The brunch was crowded and there was a line outside that started right after we got there but I think that's just an indication of how good the food is. The staff seems to move quickly to get everyone seated and served. I saw some people get a little frustrated with the wait but, like any good restaurant in NYC ( or anywhere for that matter) , if you get there during a rush, you just have to wait. On Saturday, I took a date there and made a reservation first. That was a good idea. The food and service were excellent. As I looked around, I saw a number of the same people dining in the restaurant; a lot of regular customers. The owner/chef and my waitress noticed that I was a return customer and gave my date and I a special dessert crepe that was beautifully presented and not on the menu as well as some complimentary champagne. They know how to treat people. We had a gourmet, three course, French meal in New York City that ran me less that $80. I feel like I'm getting away with something when I eat there. I plan on having my birthday celebration at Triskell and bringing a lot of people there. Just one more reason to love Astoria.
(5)Seryi B.
Went there on a sunday morning for the first time with a friend. Arrived at 11:08 (they open at 11) and there were already a few people there. It quickly became very busy. Best decision i've made this year was ordering their brioche french toast. Pros -Everything i had to eat here was delicious and was to some extent unique. The Brioche french toast isperfection on so many levels. It is honestly the best french toast that I've ever had. It is simply phenomenal. That perfectly textured, melt in your mouth type of phenomenal-ness... I dream about the next time i get to enjoy that. -Good service Cons (why I didnt give it 5 stars) -Cash only (and the server's t-shirts stating cash only..its just a little annoying) -Small space (inconvenient for large groups) -Decor (so/so...) extra info: My friend has a lamb and beef in a pastry thing- i had a bite of it and it was amazing, she loved it as well. We shared a lemon sugar crepe- it was very good!
(4)Lily C.
This review is for the crepes only. I'd heard the crepes here were really good and finally was able to swing by for dessert. The lemon & sugar with berry compote was delicious!!! The crepe was perfectly crispy yet delicate, and not too sweet. We also tried the chocolate almond pear crepe with bananas, which was also quite good, but I liked the plainer crepe more. The cafe is super cute yet tiny (cozy!), so I wouldn't bring a large party... but definitely worth a stop in at least for dessert. I'll have to come back to try savory dishes before I give it a full 5 stars though. Cash only!!
(4)Sreoshy B.
Delicious! Had amazing crepes! Even better than the ones in Paris! Loved the French onion soup and it's truly the best as is deemed. Will definitely go back for more!
(5)Viaveneto V.
My favorite restaurant. Never feels like "restaurant food" - just good food. I am sensitive to flavor enhancers and additives so I know this place doesn't use them, not that I ever imagine they would. Great staff and chez philipe seems really dedicated to quality and attention to detail in his dishes. Basically, I can't say enough positive things about Triskell, always a great experience!
(5)Liya C.
I love this place. Everything is authentic and freshly made. The best mussels I have had in my life.
(5)Joy Z.
The flavor is really good. The Escargot is out of the world. Also the skewer toast is great. I took 1 star off because we waited so long outside about 40 min and the waitress forgot one of the dishes we ordered!anyway I do recommend it
(4)Jess N.
Cute spot! Friendly service with fresh food. Not much else to say, give it a go!
(4)Josephine F.
All I can say is "WOW", "SO GOOD" and "DELICIOUS". I can't stop saying these words while eating at Cafe Triskell. I ordered eggs Nordic and my boyfriend ordered the croque Madame; you must try it... It's out of this world. It's the best things I've ever had!!! Also, their crepes are soooo delicious!!!! We ordered the pumpkin crepes but I think it's seasonal because its not on the menu online. Ahhh.... Chef Philippe Fallait... You are the best chef!!! :) I can't wait to go back!!!!
(5)Paul W.
Love this place. Always a good vibe here. The place is a bit small and not the most comfortable but the food more than makes up for it. I have to say that everything is so good here but if you have to twist my arm for a recommendation I'd say to get the mussels and a croquet Madame or a savory crepe. Enjoy
(5)Ashley S.
My friend and I left this restaurant joking that it felt like we were on an episode of Kitchen Nightmares. Our table and chairs were sticky, which is just a disgusting surprise when you go to a place with such high reviews... It took over 5 minutes to get our menus, and when we asked for them we were told by the hostess that the waiter had to bring them over to go over the specials etc. Once the waiter finally got around to us, he handed us the VERY worn out menu (looked like there were dust bunnies hanging off it) and made no mention of specials. I had a chicken/goat cheese/vegetable crepe and my friend had a goat cheese salad and we left over half of our food at the restaurant because it was not good. Her salad was overdressed and soggy, and my crepe was dry and filled with gross chicken. I am not sure how its ratings are so high and hope it could have been a bad day at the restaurant, but it seems hard to believe...
(1)Lara G.
** 4 stars for the kitchen, 2 stars for front of the house ** As with most gorgeous summer mornings, the best recipe for a perfect day invariably includes is brunch at a great neighborhood place. And "great place" by definition of late, seems synonymous with 4 or 5 star Yelp ratings. So, the three of us headed to Cafe Triskell. It is a petite and charming place where the specials are written on a board by the wall. I had a Kir Royale with my croque madame while my friends both had the Nordic eggs which consisted of smoked salmon and eggs. When the lady who took our orders asked if I wanted the eggs, over easy, sunny side-up or well-done, I knew that i had come to a place that does not assume you want the eggs done traditionally. My croque madame was well-seasoned with a well-done egg, the bread soft and not crunchy, just the way I like it. My friends offered a taste of the Nordic eggs and it was also perfectly seasoned and generous with the smoked salmon. Both the croque madame and the Nordic eggs came with a respectable side salad. For dessert, we ordered crepes with strawberry and nutella and another crepe with roasted pears. Compared to the taste and the presentation of the brunch dishes, the crepes were not as impressive. The reason I cannot be a fan of this place and give four (4) stars to it is because of the service. To be fair, the kitchen deserves four (4) stars while the front of the house merits two (2) stars. First, our server was insisting to sit us on a table for two when there were three of us. Second, we repeatedly asked for plates for the dessert and were ignored. Third, she gave us the check even if we haven't asked for it. Fourth, and this is downright rude, she refused to give me water and indicated that there were other people waiting for a table. We got in at past 11 a.m., were done by 12:20 p.m. as I had a show to catch so we were not taking our own sweet time and were actually rushing. I'd love to give business to local restaurants in the neighborhood except when the staff act as if they are God's gift to humanity. No one who acts like this should be in the restaurant business or in any business that requires a modicum of customer service.
(3)Ross S.
i have been trying to eat in this lovely tiny place for months now, finally got a table last night; i guess because it was 15 below out side... over all it was a good dinner and worth every penny, i cant give 5 stars maybe because i had too high of expectations... my part of the dinner was perfect, the french onion soup was fantastic and the PEI mussels was excellent, my fiancé wrap was pretty bad to be honest, maybe because it was vegetables only.. the service is very good and at the end of the dinner they serve us with home made chocolate that was better then Godiva! i will recommend to my friend and hopefully will come back!
(4)Ro C.
This place always makes me miss Paris- which doesn't really happen often as I was 3rd wheel the entire time in France but I digress. Other people go to La Duree, I have Cafe Triskell. Love that they make the main crepes using buckwheat flour. Buckwheat = gluten free = win. Though, the dessert crepes look like they're from wheat so glutards beware. Last time I went here was with E on a summer Sunday afternoon. No wait for a table at all. The lady who served us was pleasant that day- on most days I'm there, she looks like she hates life. Cash only. If you need confirmation, all you have to do is look at their shirts.
(4)Kelly S.
Came here for weekend lunch and ate WAY too much. As a vegetarian I'm always wary of trying "French" restaurants since sometimes there's nothing non-meaty...this is not the case at Cafe Triskell. I started with the goat cheese salad, which was delicious and HUGE. My boyfriend and I then split a spinach and mushroom crepe, which was also HUGE and very delicious. It's made from buckwheat flour so it had a very different and interesting taste compared to other similar crepes I've had, and in addition made the crepe a lot more filling than I expected! It was very rich and the mushrooms were really flavorful. Even though we were super full we had to try one of their sweet crepes too...so we ordered a lemon and sugar crepe. It was simple, yet decadent, and not too sweet -- perfect after an already huge meal. Also, I got slightly accidentally buzzed off their $5 mimosas...I think I had 3, and they were stronger than I expected! Note that it's cash only, and VERY tiny inside. Luckily we sat down right away but I would imagine that sometimes there might be a bit of a wait for a table. I'll definitely be returning again to try some of their other crepes.
(4)Chi N.
Beautiful food and phenomenal service. Apps: Escargot - the dish that lured us here to begin with; definitely did not disappoint! Pan seared foie gras with braised lettuce and blueberry compote - Orgasmic. Perfectly prepared, delicate and oh-so flavorful. This could be the last thing I ever eat! Entrees: Mussels - 2 whole pounds of awesomeness. Breast of Duck w/ orange veal demi glaze - my better half described it as "RIDICULOUS," which made our server laugh. Perfect sized portion for a 6'2" all American boy :) Dessert: We were completely stuffed and politely declined... However, minutes later our server placed a Butter and Sugar crepe in front of us. Oh my, is this an act of kindness or a challenge?! Either way, our taste buds were grateful. We will def come back to try the others!! As you can tell, we like to order a lot of food. Half of the time it's because we like to try everything, the other half of the time - its because we're afraid the portions will not be enough to fill our bottomless bellies (especially when fancy food is involved)... But I must say, we were completely satisfied and were not left wanting for anything (except maybe just another bite of the foie gras. OMG it was soooooooo good!!!)
(5)Jennifer T.
Great food. Amazing crepes. Good prices. My favorite French restaurant in NYC for brunch.
(5)Alisa K.
Ok place to for some crepes. I came here for the first time two weeks ago, where I chatted with the owner, who happens to be French. I practiced my French while I was there, and the owner, along with his wife were very sweet. He kept on talking about Korean TaeKwonDoe hahah :) I got a sweet(lemon and sugar) and a savory(turkey breast and cranberry). They were both ok. typical crepes, but I would return again if I craved some crepes!
(4)Richard C.
The best crepes I've ever had. Period. I haven't visited Brittany, but have eaten at dozens of creperies in NYC, Chicago, Montreal and Quebec City. Many were excellent. This is the best. Pierre does sweet crepes to make you cry.
(5)Bob Y.
Pleasant staff in this tiny cafe, which serves authentic Breton French food. Great for crepes and soups. For weekend brunch, get the brioche French toast. A cozy place to go on a cold winter day.
(4)Brendan G.
Delicious Turkey, Swiss and Cranberry-Radish savory crepe. This is a very small cafe, maybe 20 seats or so. Certainly a welcome change of pace for the neighborhood.
(4)Vladymir B.
This place is really good. Went there for brunch Sunday afternoon and had the Croque-Madame and it was really good really good flavors. The salad with it was good and the orange juice was fresh-squeezed. I couldn't resist having the poached pears crepe with home made chocolate sauce and cream for desert and it was good. I recommend this one.
(4)Jennifer V.
This place is an outstanding creperie but also much much more. Philip has the most delectable specials and everything is always fresh which is why he sometimes runs out of them. My husband insisted I get the butter and sugar crepe and I fought him on two occasions, but now we order three for dessert and split one! I know it sounds crazy, but this one is truly the best and everyone I have brought there agrees. His beef burgundy inspired my husband to try to make it himself (but Philip's was still better and it took my husband the entire weekend). You have not had a REAL crabcake until you have tried Cafe Triskell's. It is ALL crabmeat and I don't even know how he keeps it together. You must go to this place, but it is very small, hopefully as he continues to stay busy he can branch out and find an even bigger establishment like the pretty tasty place that resided there before him (Lil bistro 33). Oh and his prices are outstanding for the quality of food he serves!
(5)Dirk M.
Small, intimate, friendly space. The food is quite good - wonderful savory crepes - a large number of options. They also have warm hearty soups, really nice on a cold day like the ones we've been having lately. Make sure to save room for the desert crepes - and you can get ice cream on them now - take them up on that, they're delicious. It's not too expensive - a good return for the money. It's a great little restaurant!
(5)CHRISTINA N.
I recommend the: Scallop & mushroom crepe, [French] onion soup, duck & lentil soup. Practically euphoric.
(5)Soo B.
I've been here twice for brunch. The service is spotty but their crepes (both savory and sweet) are delicious and the french onion soup is up there too.
(5)Andy D.
Went here for brunch today -- I really liked the menu. Nothing too "out there" - but lots of things I wanted to try. I ended up getting the crab cake appetizer with a salad. My dining partner got the button mushroom/swiss crepe (which I ate a part of.) Both really good. The place is very small, and fills up quickly. We were lucky to have gotten there early. The one waitress seemed a little overwhelmed trying to serve everyone - and she was a little surly when I didn't eat all of my salad. So minus one star for that, but overall a good brunch choice. I'll be going back.
(4)Fred C.
This is one of the best Restaurants in THE AREA. Philip is a very talented chef. It is one of the very best gastronomical experience one can have. I had the Lamb Casserole with Prunes, Marcona Almonds, which was one of the best i every had. All his dishes are fantastic. His crapes are the best in the city. Bobby Flay should have a show down with Philipe
(5)PJ O.
DELISH!! This French creperie served up some stunning food. The owner Phillip made our creps - he's clearly talented because the flavors were balanced and refined. I ordered the smoked salmon crepe, which was served with capers, red onions and cream cheese - it was fantastic! My husband had the mushroom and herbed-butter crepe, and it was also luscious (eat the buttery crepes while they're piping hot though!). Our waitress was a sweetheart - she kept our coffees full as well (which I always truly appreciate). The cafe is decorated simply with pretty Celtic artwork - I really liked the laid back atmosphere. There were no shortage of patrons either (it must be no secret how great this place is). We finished brunch with a strawberry & chocolate crepe, and had no regrets at our gluttony! It was worth it. I'll be back with friends for that smoked salmon crepe, without a doubt!
(5)Sarah M.
Very yummy. One of the best hot chocolates in NYC. Also try their hot cider. Amazing crepes and a chicken pot pie that is incredible. The only reason that I gave them 4 stars is that their service can be veeeery slow and spotty (for a true authentic French feel I guess). So if you are in a rush it is probably best to give it a miss. But if you have some time definitely check it out.
(4)Natty B.
The Euroqueen staff of Cafe Triskell warmed my soul every bit as much as their delicious crepes.
(5)P V.
We went here today after waking up and finding ourselves in the mood for authentic Breton crepes. After starting with an off-the-hook French onion soup, we passed around tastes of several savory and sweet crepes. Everything was delicious. My wife remarked (and I agree) that Cafe Triskell is even better than many of the creperies we've visited in Paris. A real gem.
(5)Alyssa J.
Small place, very cozy. I had the escargot and croque madame (in lieu of any of their famous crepes), and they were both delicious. And the owner is very friendly, particularly if you speak French!
(5)Megan L.
This place is fantastic! I am obsessed with the French onion soup here. I get it every time I come, and every time I rave about it. I love that the restaurant is tiny and cozy. My boyfriend and I live down the street and we come here often. It has never disappointed. The crepes are delicious as well.
(4)Jason B.
My wife and I went here tonight after a long bike ride and a busy day. She had heard about it from a coworker and wanted to try the Turkey and Brie with Cranberry Relish. I figured that I would get a crepe, but when I saw Lobster Risotto with Chorizo and Confit Tomatoes I changed my mind. This was one of the best dishes I've ever eaten in my entire life. To top everything off, they had Boylan's Black Cherry Soda. Hands down I will be there again, shortly. I can't wait to try the rest of their menu.
(5)Caroline A.
Given the large amount of crepe places opening these days, it is easy to get overwhelmed. However, the crepes at Cafe Triskell are infinitely better than the competition, probably since the chef is actually French. I can recommend the meal crepes and sweet crepes equally, and their cider is also amazing! The prices are reasonable, the atmosphere is nice, and in my 4 trips there (so far), I've never been disappointed! Just make sure to look for it carefully, it's easy to miss.
(5)Sean O.
Good service, good food. I have been by this place hundreds of times but I decided to stop in for brunch last sunday and I was annoyed it had taken me so long to finally eat here. Give it a try, you wont be disappointed.
(4)Yan S.
The place is right on 33rd st and 36th avenue. Amazing and very authentic atmosphere and food. the crepes are perfect and much better than the bready crepes at Euro Delights on Broadway. Highly recommended!
(5)Kelly S.
Came here for weekend lunch and ate WAY too much. As a vegetarian I'm always wary of trying "French" restaurants since sometimes there's nothing non-meaty...this is not the case at Cafe Triskell. I started with the goat cheese salad, which was delicious and HUGE. My boyfriend and I then split a spinach and mushroom crepe, which was also HUGE and very delicious. It's made from buckwheat flour so it had a very different and interesting taste compared to other similar crepes I've had, and in addition made the crepe a lot more filling than I expected! It was very rich and the mushrooms were really flavorful. Even though we were super full we had to try one of their sweet crepes too...so we ordered a lemon and sugar crepe. It was simple, yet decadent, and not too sweet -- perfect after an already huge meal. Also, I got slightly accidentally buzzed off their $5 mimosas...I think I had 3, and they were stronger than I expected! Note that it's cash only, and VERY tiny inside. Luckily we sat down right away but I would imagine that sometimes there might be a bit of a wait for a table. I'll definitely be returning again to try some of their other crepes.
(4)Chi N.
Beautiful food and phenomenal service. Apps: Escargot - the dish that lured us here to begin with; definitely did not disappoint! Pan seared foie gras with braised lettuce and blueberry compote - Orgasmic. Perfectly prepared, delicate and oh-so flavorful. This could be the last thing I ever eat! Entrees: Mussels - 2 whole pounds of awesomeness. Breast of Duck w/ orange veal demi glaze - my better half described it as "RIDICULOUS," which made our server laugh. Perfect sized portion for a 6'2" all American boy :) Dessert: We were completely stuffed and politely declined... However, minutes later our server placed a Butter and Sugar crepe in front of us. Oh my, is this an act of kindness or a challenge?! Either way, our taste buds were grateful. We will def come back to try the others!! As you can tell, we like to order a lot of food. Half of the time it's because we like to try everything, the other half of the time - its because we're afraid the portions will not be enough to fill our bottomless bellies (especially when fancy food is involved)... But I must say, we were completely satisfied and were not left wanting for anything (except maybe just another bite of the foie gras. OMG it was soooooooo good!!!)
(5)Jennifer T.
Great food. Amazing crepes. Good prices. My favorite French restaurant in NYC for brunch.
(5)J J.
Cafe Triskell is......not good. I feel conned by all the positive feedback actually. When we walked through the door, I did not feel welcomed, I felt like a burden. We asked if we could sit at a different table, they said no because it was setup for 4. Then a 2 top walks in and they split up the 4 top for them, as we had requested. The French onion soup was equivalent to the kind you can get at any pub or fast food chain. The escargot lacked flavor, tasted like rubber, and the sorry excuse of a crostini it was served with was stale. The savory spinach and mushroom crepe was anything but. Like the escargot, it lacked flavor. If you like canned escargot and frozen vegetables, you still probably won't like this place.
(1)Ophelia T.
Pretty good small French cafe. They have one of the best French Onion soups in NYC, but I'm not so sure about placing as #1, maybe I just have high expectations for it. I feel like the best thing about this is that it features goat cheese and the soup itself has a lighter flavor than most French Onion soups. I ordered the cream of spinach & chicken buckwheat crepe. It's healthy and light. For appetizer I got the escargot. Its small in portion, but its pretty good and comes with lightly toasted bread pieces. The sizes are French like (petite in size) but flavorful and the sauces keep you pretty bloated. They have an al fresco option also. This is a small cafe, they are limited in staff (I think like 3-4 people) so service can be pretty slow sometimes I presume. It was okay for us today though. I like how they time out everything though? They bring the appetizers first and wait to bring out the entree. Oh. && Remember!!! Cash Only! I love how their staff shirts say it to remind their customers :D
(3)Kimberly P.
I LOVE this place! Went here again for my birthday recently and I always end up taking my food home with me with their portion sizes. Ingredients are super fresh, the staff is super friendly(even when a painting fell off the wal on me, they were super nice about it and it didn't ruin my night), everything is amazing! The escargot is tender and very flavourful and not at all rubbery(they add bacon and a little cheese to the garlic butter. Yum! And I don't even like bacon.). Super tiny cafe but both my boyfriend and I are always impressed. What to get: escargot, chicken and spinach crepe, chicken veggie and goat cheese crepe, chicken cordon bleu, skirt steak.
(5)Angie B.
one word- FANTASTIC. The food at Cafe Triskell is no joke... Garnished beautifully and extremely tastey, you can't go wrong with anything on the menu. I couldn't help but try the french onion soup when my neighbors came home raving about it. Now I know what all the fuss is about!!!! I've been here once for dinner and twice for brunch at this point and I have had nothing but superb experiences every time.
(5)Z B.
The food is fantastic and the prices are ok. The service is awful- they want to pump up the number of customers so if you show up solo they'll ask (in their bored way) if you want to sit at the bar. If you say no they'll refuse to seat you.
(1)DeShaun C.
Yum. This is a really cozy place with delicious food that you can watch be prepared if you're lucky. I came in on a Sunday and perched myself on the counter, which gives a perfect view into the little kitchen. It's nice to see the food being made: french onion soup being placed into the oven, crepes being carefully lifted and folded, etc. Those crepes looked amazing, by the way. I'm going to make a point to come back here and try them. I was wondering if Cafe Triskell was cash only, and just as I was about to stop someone to ask, I noticed the t-shirts my server and the chef were wearing: "CASH ONLY." Well, there's my answer! It was brunch time and it's pretty much a given that if I have brunch at a French place, my dish is going to be croque madame. I was not disappointed, as I watched a deliciously toasty sandwich get prepared, draped with melted cheese, and topped with an egg, over-easy. It came with a salad and chips, both of which were great. I had some sparkling cider to drink, which was okay--I think this is because I'm so used to the sweeter stuff, and this wasn't really like that. It wasn't bad, though. Service was tentative and pleasant. Remember how I said it's cozy? Well be sure not to come with a large group, because you just won't fit. This place is best visited in pairs. Oh, if you sit at the counter, it will be a bit warmer than the rest of the restaurant, since you're right in front of the kitchen. Just something worth noting.
(4)Yihao O.
Very bad service. We arrive ahead of another couple. The owner just pointed us to a table without even saying hi. Then he brought on menu, water, and explained specials to that couple without ever attending us. We had to ask for menu. When we had question about the menu he didn't come over right away but instead served another table. When he finally came over he gave my wife a lecture on he needed to serve other tables. To wrap up the night he handed us the check before we even asked for it.
(1)Zaki L.
Wonderful place, feels like home, the food is amazing, and the people are so friendly. The onion soup, seasonable vegetables with goat cheese, and chocolate almond are particularly delicious!
(5)Jennifer R.
This place is great! Everything from the staff to the artwork on the walls, to the french onion soup and escargot is top notch! I have never had a bad meal here. Personally I love the crepes but my husband always gets a meal and he enjoys it also. It's a very small place and the AC is usually not on, so if that will bother you, you should skip it. Otherwise, I highly recommend it.
(5)Neil H.
Incredible! Inventive, delicious and reasonable. Great chef and wait staff bends over backwards to make it the perfect little place to eat near the 36th street stop on the N train in Astoria, Queens. The poached pear crepe with homemade chocolate sauce is not to be missed.
(5)Karen P.
Hoping to recreate our experience at a creperie in London, my girlfriends and I had a late Sunday brunch at Café Triskell. Although it's obviously not the same, I have to say that I'm sold on this restaurant and I'll definitely be back again. I had the skewered French toast, which may seem boring out of the other menu items I could have chosen from, but it was out of this world. A step up from the usual French toast to say the least - but I wasn't a big fan of the turkey bacon that came along with it. My friends had the Croque Madame, a ham and cheese sandwich topped with a fried egg. Sounds basic too, right? Nope, hands down the best ham and cheese sandwich. Although all offered on the regular menu, we ordered off the brunch menu which included coffee, tea or soda. FYI, the brunch menu is until 5pm. Of course, we had to order the crepes for dessert (the reason why we came in the first place). The buckwheat flour the chef uses is different from what you'd expect of a typical crepe, but it was great. Hard to go wrong with any of the sweet crepe options. Place is tiny, but it's sized to what is manageable, so that's understandable. Cash only like others have said.
(4)Jessica Y.
Super cute french cafe in Astoria. Must try the French Onion soup, seriously one of the best I've had. This place is small so I would get there early on weekends. Definitely a fan and already planning my next meal here :)
(4)Christina L.
I love the homemade chocolate banana crepe. I love the mussels and fries combo. I love the cider. I love the food! You get the picture. Relaxed, quaint environment -- probably not good for large groups, but great for a date, or hang out with a girlfriend.
(5)Andria O.
I haven't had crepes since I was in Paris this fall. Cafe Triskell isn't quite Paris, but oh my, is it good. I had the ham and cheese omelette with a sunny side up egg, and for dessert we shared a banana, nutella, and whipped cream dessert crepe. Oh my gosh. Words don't do the food here justice. Just, give it a try. It's a super-easy walk from the N at 36th Ave. Warnings: - Cash Only - You will not be seated until your whole party is there. And the restaurant is super-small, so waiting even five minutes isn't the most comfortable situation.
(4)Carly W.
I'm not into idol worship, but I'd gladly bow down before Chef Phillipe. The things that man does with goat cheese.
(5)Marty G.
fantastic crepes and very nice choices outside of the really thin pancakes. small and cute - next time I will check out their brunch which is only available on weekends. The entrée crepes are very different from the dessert crepes but both are outstanding. A price for a stuffed thin pancake my seem steep but it is delicious!
(5)Alyssa B.
We came in here last week because I was craving a good French dinner. We had a reservation, but ended up not needing it. We walked in to the small, yet charming restaurant, and were immediately seated next to the window. We each started with a glass of the French cider. It was unfiltered, bubbly and delicious. For appetizers, we ordered the escargot and the French onion soup. The escargot was delightfully buttery and garlicky. We were served quite a fair amount of snails -- more than what the container was designed to hold. The sliced roll that accompanied it was also very fresh and sopped up the remaining juice well. The French onion soup was a challenge. This was my first time eating it -- it looked so good, with the cheese baked to golden perfection on top. The boyfriend and I took turns trying to take spoonfuls without dragging cheese across the entire table. Thankfully, our server left us alone while we tried to figure it out. The soup was rich and the bread was perfect. After the 15 minute battle with the cheese, we finally claimed a very satisfying victory. Next we had crepes. I got the cream of spinach and mushroom and the boyfriend got the chicken, vegetable and goat cheese. Both were excellent. I was expecting mine to be more "creamy" but it was just sauteed spinach. Still delicious. The boyfriend's crepe was also amazing --- the goat cheese, mmm! I'm a sucker for the stuff. At this point, my tum felt like it was going to explode, but I still wanted to try a dessert crepe, so we ordered one to go. We chose the homemade chocolate sauce and toasted almonds. I claimed I was only going to have a small bite whenever we got home, but I ended up eating at least half, if not more. It was soo good! Very buttery and you could tell it had been made with love. I can't wait to go back.
(4)Anupum M.
Cafe Triskell is one of those small gems that make you want to live in your neighborhood forever. I've been several times and every dish has made me feel happy to be alive - from the french toast to the french onion soup to any of their specials, it's all pretty flawless.
(5)Valerie V.
Very cute place with a lot of charm. I tried the pumpkin apple crepe which was really good and it had a spicy kick to it that was surprisingly good. The crepes are very thin but large! I was intrigued by the menu and will definitely come back. btw CASH ONLY.
(5)Irene S.
One of my favorite restaurants. They have the best onion soup. Their mussels and crapes are perfection. Great wine list. Please be advised that it is cash only.
(5)Ashley E.
Cute and yummy! My friend and I came for crepes, but split the appetizer special upon hearing about it: ground chicken and chorizo wrapped in phyllo dough and topped with a frisee salad w/ orange vinaigrette. It was incredible, and unlike anything I've ever tasted. Crepes were amazing too. I got banana and Nutella. Perfect size and perfect proportions of ingredients. Only down side was cash only (as the staffs' shirts will tell you). Will definitely come back!
(5)Andre C.
Love-Love this place. Staff was so friendly and good was great! I had the corn beef and hash and my wife had the French toast. French toast was to die for!
(5)Justin Y.
I must say that I wasn't as impressed with this place as much as I thought I would be. From the information online and from the Yelp community, I expected a quaint, homey French brunch to enjoy with a friend. When I got there, all the tables were full. I awkwardly stood near the doorway waiting for a hostess to at least address me, but no one really did so I had to call out to someone over customers who were dining to get somebody's attention. When I asked if I could put my name down (so that I could step outside and wait where it was less hot and uncomfortable), she said that they don't do name write-downs and just left me to continue serving. A couple seconds later three more people came in and because the waiting space is so small, they were positioned so that their conversation was going right through me. I couldn't wait outside because then they would accidentally skip me. So that was a huge strike against them. I ordered a kir breton and a mushroom/spinach crepe. The drink was good, but I found the crepe rather bland and unflavorful. It also wasn't the most elegantly presented dish I have tried. Usually when I think of brunch, I want to be wowed or impressed, but I felt neither with this meal. The buckwheat crepes taste off and the spinach wasn't as creamy as I would have liked it. My friend ordered the chicken and vegetables and goat cheese crepe which tasted okay, but again, not memorable. Perhaps if we order off the brunch menu next time we'll enjoy the meal more. I'm willing to give it another shot considering that there does seem to be a loyal following here. I knew I should have just gone for the escargot...
(3)Hannah B.
This may just be my favorite restaurant in the whole of new york city. That being said, you shouldn't go here. Really, go anywhere else but here. I came here for the first time a year or two ago after a sudden and vicious case of french-onion-soup-craving. I'll admit it, yes I found this place on yelp. And I went because of the overwhelming 5-star ratings. And the french onion soup blew my top off and made me giggle and cry over it's spot-hittingness. Still don't ever go here. I've been back so many times after that french onion excursion and I've tried so many dishes-- including the melt-in-your-mouth skewered french toast, the orgasmic croque madame, and the crepes; I think at this point I've tried all the sweet crepes and jesus, every one is better than the last (and they're all amazing). I think you'll hate this place. Lastly, concerning the ambiance: the place is tiny-- 6 or 7 tables at most--and there's usually one woman server (she's a ball breaker with a heart of gold) and a bus boy running around filling coffee and water, and the chef-- this small, blond French guy stirring soaps and steaming mussels and making every single delectable dish that comes of that steamy little kitchen (speaking of, the ventilation in this place is not the best in the world, so bring a jacket when it's cold because you'll want them to leave the front door open). There's usually some dreamy electro tunes pumping quietly in the background, and the space is so damn cute (but not too cute) and unique and just downright comfortable. Do not waste your time with this place! Ok, I give up. Go here, it's amazing. I will admit that I strongly fear this place getting too popular, and me not being able to get a table when I arrive every Sunday afternoon. But, alas, that's ok. These guys deserve it. Enjoy and remember to bring your dolla dolla bills-- they only accept cash.
(5)Liliana O.
This is a very small place with no more than 7 tables. The chef is from France and it owns the place for years. I find it great when you can watch the chef cooking and this place has 4 tall seats like in a bar, facing the tiny kitchen where the chef cooks. Tres magnique!!!! First thing, dont forget to bring cash. This place does not take credit card. I love how all the salads are big compared to others, the chef does not economize it, you surely get your money worth it. The carrot ginger soup is perfect! I finished my dinner with their famous crepes. The sugar lemon is my favorite: crispy and tasty. I sometimes crave it so bad that I rush it there to pick up before the kitchen closes. I can wait to go back and try new dishes every week! I know it won't never be disappointing! :)
(5)Jon S.
Best Chicken Corden Bleu I've ever had. Prepared and presented to perfection! Would be a $30 dish at some trendy restaurant in Manhattan.
(5)Mark E.
really excellent food and fantastically welcoming staff make this place live up to its 4.5 star review. The absolute best escargot I'd ever had, the french onion soup is as amazing as legend had foretold. I had the chicken cordon bleu, which was not as good as I had hoped.. a larger serving and too little variety in flavors.. but everything else was essentially perfect. Great beer selection, and the sparkling cider was excellent. Really can't recommend this place more.
(5)Preema O.
Had dinner with the boyfriend and we both loved it (him more than me)! I started with the p.e.i mussels and then the spinach and chicken savory crepe and my bf started with the french onion soup and then the chicken and lamb bisteya. I enjoyed the mussels a little more than the spinach crepe - thought it was a little on the bland side. But my bf absolutely loved the bisteya and definitely enjoyed the soup. We were unfortunately late for our movie so we couldnt order dessert, but now I have a reason to go back! Dying to try the sweet crepes and will probably order the bisteya next time.
(4)Gabriela S.
This is the type of place I don't tell people about. It is that good. It is small and intimate, and yes, usually crowded. But if what you are looking for great food you will not care if you have to wait outside for a table or if the service is a bit slow. The Brittany native owner/chef prepares the dishes a la minute, and you will notice it with every bite. This is the place where I lost my virginity to escargot and bone marrow, both equally delicious. Crepes are certainly the specialty of the house, yet pay attention to the board, daily specials are to die for.
(5)Jenny W.
The service was horrible. We were seated for 10 minutes before the waiter came by with the menu and water. They gave us such an attitude when we wanted to share the crepe. This place is cash only. I will probably not come here again.
(1)Eric C.
nice authentic food, love the mussels, french onion soup, steak and fries but the best best best is the crepe with poached pear with home made chocolate sauce, aka what the heaven tastes like!
(5)Michael M.
I have been enjoying dinner (and later, brunch) at Cafe Triskell since it first opened its doors several years ago. You will likely be impressed by whatever you order, but their french onion soup, PEI mussels, chicken and lamb bisteeya and (for brunch) french toast are particularly outstanding. The crepes are in a class of their own and are made with buckwheat flour. The restaurant also has a very nice wine list and offers interesting beer selections from Breizh. Service here is professional and attentive (although you should not dine here if you are expecting to leave within 30 minutes -- this is not a fast food joint!) Anything Chef Philippe touches turns to gold, and it is because of his artistry that Cafe Triskell has become one of the gems of Astoria's dining scene.
(5)Stacey C.
Got in right before the brunch rush. Loved the French onion soup Ordered the escargot French toast Chicken and Lamb Bisteya
(4)Raquel O.
5 stars for the Lemon & Sugar crepe, 2 stars for the service. I've been here multiple times and the service has always been very unfriendly. The older waiter is not a very pleasant person. I'm honestly scared to ask him a question because I think he would kick me out if I did. But really, if you make a special request, the owner AND the waiter will both kick you out. Also, every single time I visit this cafe, the owner has this scary stern look on his face. I mean would it hurt to crack a smile every once in a while? Sheesh.
(2)Bay R.
The French onion soup was a hit and the pear crepe with chocolate sauce and almonds was delicious. Service was friendly, speedy (enough for a Saturday) and accommodating. I'm a fan! I shall return. Tip: if you read enough reviews you shall learn they are a cash only business. Bring greenbacks!
(4)Shijia C.
Cute little joint in the neighborhood. We walked in for brunch on a sat Cus one of our friends really likes French food and decided to try this out with their great reviews. Food were real great and our waitresses were friendly and attentive. We had a great time here. We came hungry so for the 3 of us we got 5 dishes to share. I must rave about their beef hash. So fresh and not your typical one that u get anywhere else. All their crepe dishes seems very well made too. Thin and crispy just the way it should be. We got a savory ham and cheese one + a banana Nutella and whipped cream one as our dessert. No disappointment at all! So overall we got the following French Onion soup -must get! Super yum Croque Madame (the toast with butter and ham + cheese + egg) one of my fave French dish!! Main course we got The savory ham and cheese crepe (it was huge) Some lamb and chicken wrap dish (cool presentation) My fave the beef hash that came with greens. Yummmmmmy!! Only thing is..cash only guys! So come prepared
(5)Gloria H.
Oh, Cafe Triskell, where have you been all my life? This is quickly become our favorite brunch spot in Astoria- cozy and homey with amazing French fare. It helps that we love the staff too. The highlight for us is always the Skewered Brioche French Toast- homemade brioche lightly battered and cooked to perfection, dusted with sugar and served with berry compote, maple syrup, and a choice of Maplewood bacon or sausage. For $11 with a coffee or tea, this is easily one of our favorites. The brioche is crunchy on the outside but soft and fluffy on the inside. You can eat the whole dish without the sauces and still enjoy it just as much- the homemade brioche really does magic. The Chicken & Lamb Bisteya is my second favorite- Shredded chicken & lamb with spices & almonds wrapped in phyllo dough, served with baby arugula salad. The dough is crispy but chewy, the perfect combination for the crust and the meat is very well spiced and delicious. As someone who doesn't eat that much meat for breakfast/lunch, this is one of my favorites even though it's heavy on the meat. The serving size is perfect to just be satiated and not over-eat. The brunch drink selection is limited but very reasonable at $5. The dessert crepes are exactly as I remember from France- paper thin and both crisp and chewy. The sweet filling was spread thin- exactly how we like it, as any more and it would have been overwhelming. The perfect light dessert to end any meal!
(5)Ethan K.
This is the best restaurant in Western Queens! The food and service is great, the wine is tasty, and the menu specials are always delicious. My wife and I have been coming here for years, since one of our earliest dates, and we've watched this place blossom from a simple "crepe joint" into the fine-dining establishment it is today. We love the quiet intimacy of Cafe Triskell. Go once or twice, and it's hard not to become friendly with Chef Philippe and the waitstaff. We always appreciate the personal touches that Philippe and Sean imbue in the food and the service. Our favorite dishes are the savory crepes with mixed vegetables and goat cheese, the frisee salad, french onion soup, and all the dessert crepes. We ALWAYS leave room for dessert! Don't forget to bring cash.
(5)Helen D.
Bf and I were craving French, and Cafe Triskell was the perfect solution. This small restaurant definitely had a European feel and probably seats 20 people max. Luckily for us, there was no wait on a Saturday around 1:30PM! Prices were very fair, about $10-15 for an entree. They could easily charge more, but I'm happy they don't! The famous French onion soup was a nice mix of sweet and salty. The cheese was nicely baked and tasted slightly burnt; I wished there was more. I'm not sure if this is the best French onion soup I've ever had, but it's definitely one of the better ones. Escargot was very tender yet had a nice bite. It was very flavorful, not overwhelmingly buttery, but some pieces were saltier than others. The Croque Madame was a very simple ham, egg, and cheese sandwich but done perfectly. The bread could have been soggy with all the cheese, but it wasn't. And finally, the goat cheese vegetable crepe was humongous and had so much delicious goat cheese! I love goat cheese. Yum. I fell in love with this place after 1 visit, and I wish I lived closer so I can come here every week! Can't wait to come back and try the rest of the menu.
(5)Kristen L.
Super cute French decor with some great artwork on the walls that you can apparently purchase! Their quiche of the day comes as one long strip and it was fresh, warm, and delicious. Their croque monsieur is also a hit. Nice neighborhood spot for those looking for a delectable weekend brunch.
(4)Felix S.
After a wonderful morning sipping some delicious latte at Cafe 1 of a Kind, my adventure took me to the other end of Queens for some awesome brunch. Cafe Triskell is located in Astoria on 36th ave, a few blocks off Broadway. If you are coming over during the weekend, get ready for some crazy traffic, especially on Broadway. Parking: Not too horrible, I was able to find a good amount of parking here Saturday afternoon on 36th ave, if 36th ave is packed, try the side streets like 33th street. Decor and Ambiance: First impression: walked in and was fascinated by the painting that's hung on the wall- you know the one with a giant flying pig with a Chinese rice bowl on its back. I don't know what to think of it but it makes me feel good and I giggled a bit! The restaurant is not very big (around 18 seats and 3 at the bar in front of the kitchen) BUT it is cozy homey and warm, perfect for the winter days! To be quite honest, I don't think I would ever find and walk into this place if it wasn't for Yelp. The entrance is small, you'll probably walk by it and never realize that this place is a restaurant. Our group of 6 came on a cold Saturday afternoon at around 1:30pm (yea, that's our brunch hour ha!), we were greeted by a very friendly server that told us that the wait will be around 15-20 mins but feel free to stay warm inside, so nice of her to do that since it was cold that day. We waited for like 10 minutes and got seated, our waitress was super nice and gave us some good suggestions. In the end we pretty much ordered 1 of each item from their brunch menu (except the Chicken & Lamb Bisteya) and of course their signature French onion soup with aged gruyere & swiss cheese. All food were tasty but our favorites are: FRENCH ONION SOUP WITH AGED GRUYERE & SWISS CHEESE- There's a reason why this was voted best onion soup in NYC Daily News 2013, it was delicious especially on a cold cold day. The cheese was perfectly melted and the soup was flavorful yet NOT SALTY (which is rare because french onion soup tends to be extremely salty for some reason but not here), the onion of course were soft and mushy just the way I like it. Just be careful with your first few bites or else you'll end up with a burnt tongue just like me. What a perfect way to start the meal! MUST TRY!! CROQUE MONSIEUR- Who knew ham egg and swiss could be so delicious and pretty to look at?? Ham and cheese sandwich topped with sunny side up egg, so simple yet delicious, I almost pass out watching that egg yolk slowly drip down only to be absorbed by that soft toast. I'm going to take a wild guess that the egg is farm fresh because you can taste the difference. Eating this is like taking a flavor and texture adventure- you get chewy ham and swiss and then a light crunch from the toast all follow by the milky, creamy egg and yolk... OMG JUST DELICIOUS!!! EAT IT WHILE ITS HOT!!! MUST TRY!! SKEWERED BRIOCHE FRENCH TOAST- It is not a completed brunch without some french toast at the party. and the french toast definitely hit the spot here! I LOVE FRENCH TOAST MADE WITH BRIOCHE!! People use all different types of bread (challah, sourdough, Hawaiian Sweet Bread) but to me, my favorite has to be from brioche, love how brioche soak up all the eggy goodness like a sponge. Our french toast took a little time to prepare but in the end, when we sank our mouth into it, it was all worth it.. slight crunch on the outside and moist soft eggy inside... perfectly executed, what's not to love about it? Don't forget to add the berry compote- it's money! MUST TRY!! Price: Good! Brunch items ranges from $10- $13 and include a choice of coffee, tea, or a soft drink. This is really a great deal consider the quality of food they serve! Overall: LOVE CAFE TRISKELL- Their brunch menu is superb!! their prices is great and their service is excellent! totally a hidden gem in the Astoria. I will surely return to try their lunch and dinner menu. Try to get there either early or later on in the day for their brunch to avoid the crowd (brunch ends at 5pm Saturday & Sunday) and bring an empty stomach as well as CASH!! (CASH ONLY!!!)
(4)Izzy H.
An incredible brunch experience! There are no reservations, so get there early. Brunch cocktails are only $5. The brunch entrees are great! I recommend the skewered French toast and the warm frisée salad. I rarely get salad for brunch, but this one was so savory with the thick-cut bacon, poached egg, and blue cheese. Definitely my kind of salad! We also got one savory and one sweet crepe to round out the meal. I want to go back for dinner... and for brunch again. The food really is that delicious and the prices are on point!
(5)Cristina F.
Came here for brunch today with a friend who lives in Astoria. Such a cozy place with kind and attentive servers and an authentic french feel. The owner is from a small town in France and is also the chef. We sat outside since it was a nice day. We had the french toast and the quiche and both were fantastic. Highly recommend.
(4)James O.
Came back again, and it was even worse. The crepe, yeah it was good. But what good is that when: 1) The waitress seats other people before you (most likely because we had a kid). 2) They forgot our mussels. 3) They said they had a high chair for us, but forced my two year old to sit at a booth (not a good idea). 4) The table next to us got their food first, even though they were seated fifteen minutes after us. I can keep going. No straw for my iced coffee, waitress was extremely rude and treated us as if we were an inconvenience. My wife and I try to be considerate as we have a kid, and we tried three times with this restaraunt, and still are treated with an attitude by the waitstaff. Save your money, and anguish, and go elsewhere folk. Unless you like being treated like a third class patron.
(1)prianka M.
Ordered almost the whole menu delicious especially the French toast omg the gooey ness inside
(5)Ben W.
Little French cafe in the middle of Little Brazil. Before heading to the movies, a friend and I wanted to grab a quick bite. We were debating between crepes and arepas, but the outdoor seating at Cafe Triskell helped us make our decision. The owners (I'm assuming) were so nice and charming, making sure we felt comfortable and giving recommendations on the menu. We opted to split the escargot and we each got our own crepes to split. The escargot was a nice start to the meal. I've only had it a few times, but it's never been a poor choice. Cafe Triskell's wasn't bad, but it was less buttery than I would've thought. It tasted like it was cooked in olive oil more so than butter. I did however appreciate the tomato and bacon chunks throughout. The starter bread that came out made for a good pairing. The coiled ones reminded me of a crustier, more buttery croissant. Our crepes were unfortunately a little underwhelming. While ordering, we asked our server if they could be made a meal of, to which he confirmed. It was definitely a lot smaller than I expected when it came out. My cream of spinach and chicken crepe, while tasty, was very deflated. My friend's goat cheese and chicken was much more full-looking. We split each others' crepes, and we both agreed the goat cheese was definitely better. Size aside, the goat cheese provided a much creamier, full-body flavor than the cream of spinach. Also, the chicken was much more pronounced and you could actually taste the meat you were eating. With the cream of spinach, it was all chopped and mixed together into a mush. This is definitely a cute little cafe to drop in on. The food is hit or miss, but because it's not unreasonably priced, it's not a bad choice to try on a lazy Saturday afternoon.
(4)Zenovia E.
The croque monsieur was a total letdown. The cheese wasn't completely melted and the sandwich was missing those great bits of crunchy burned cheese on top. The poached pear crepe with homemade chocolate sauce was delicious. The waitress was very nice, so I would go back to try other items.
(3)Lori Ann B.
Such a gem in Astoria! Fulfilled my craving for authentic French cuisine. I came for brunch on a Saturday morning & it was the best way to start my day. It's a little cozy spot with about 5 small tables & a longer one for a larger party. They also have a couple outdoor tables which is nice now that weather is warm. I sat at the counter & was able to watch the chef prepare all the food. I ordered the Croque Monsieur which came with chips & side salad plus a complimentary coffee/tea. Generous portion for a great price ($10)!! It was delicious & he flame torched the cheese on top perfectly! For dessert I had the Cinnamon Sugar crepe. Crepe was a perfect balance of light & crispy with rich flavor. I want another one already haha! My only constructive criticism would be regarding the wait staff. There was only one person working & there was a steady flow of customers so the little details of following up on how the food is tasting or if you'd like a refill on hot water or coffee were missed. At the counter I was able to watch the orders go out & everything looked delicious so I definitely want to come back to try more dishes especially the French onion soup, French toast, and more of the crepes!
(5)Christie S.
I live just a few blocks away from here and only just now got to check the food out (it has been on my list of places to check out for a long time). But I only got a Ham & Swiss Crepe and I got it to go because I unfortunately did not have time to sit and eat in (hopefully next time I could dine in!). Everyone was very nice (two female servers greeted me warmly once I entered) and inviting and wait time was less than 10 minutes. I sat on one of the stools by the kitchen and got to just admire the scenery. I also said "bon jour" to the chefs in the kitchen as I did not want to be rude and just sit there without acknowledging them since I was sitting facing them directly (and from what I know about my visits to Paris, I was told that it is considered rude to just enter an establishment without at least saying "Hello" to the proprietor and staff or whoever greets you when you enter). I think one of the chefs was Chef Phillippe himself. I could not wait to eat my crepe so I tore right into it as soon as I got home. O M G ... it is seriously THE best crepe I've ever had outside of France thus far!! It was made with organic buckwheat flour (yum!) and everything was perfectly thin the way it should be. Serving size was good as well and before I knew it, it was all gone and I wanted more. Y U M!! C'était délicieux!! Things to know: - Cafe itself is small, but quaint and cozy. They have several tables inside for dining in. - They have a few tables outside for outdoor dining - Cash only - Prices are very reasonable. My crepe was about $7 but since the portion size was generous and it was delicious, totally worth it! - Weekday hours are limited to dinner service (5pm-10pm), but they are open all day on weekends (11am-10pm) - Location is just a few blocks from the N/Q train. After exiting the subway station, look for the Dunkin Donuts. From the corner of Dunkin Donuts, go 2-3 blocks up 36th Ave to 33rd St (if you pass a dive bar called Quijote, then a few bodegas, a 99 Cent store, then on the next block another bodega, a laundromat, Psari seafood restaurant, you're heading in the right direction). The cafe is between 33rd/34th Sts right on 36th Ave., across from the Arepas Cafe. Am hoping to check it out for an actual sit-down meal next time! A friend of mine eats here often and also recommended the Croque Monsieur, will have to try that and maybe the escargots. And maybe a sweet crepe. With some wine. And maybe the quiche of the day. Or all of the above!
(5)Athenais A.
Most people don't even know that this place is here, but those of us who do are very fortunate. I'm lucky to have lived about 3 blocks away from Cafe Triskell when I first moved to Astoria; otherwise I wouldn't know this little gem was here. It's a small place; cash only, BYOB, good service and no frills...the food is the star here. You can watch the chef/owner prepare your meal when he receives the order... everything is freshly made. My favorites are the quiche, the croque madam (because I'm a total piglet) and the crepe with button mushrooms, swiss and herb butter... oh, and their French onion soup is the best I've ever had.
(4)David G.
Very good overall. Prices are reasonable. Very small and you will need to wait on a nice day. The French Onion soup is nice but I don't agree that it is the "best in NYC". Great crepes, fresh, crispy and soft, delicate and holds the add-ons without breaking.
(4)Ben L.
This place really is the "little restaurant that could." This place is so miniscule, but they always manage to produce a great meal. I used to come by here more often since I used to work a few blocks away, but my visit today made me realize how much I miss this place. For me, this is the quintessential description of a neighborhood gem. This place offers non fancy, rustic, well executed French food, I guess it would be considered a cafe rather than a bistro. I have always left this place happy, well done Chef Phillipe. The food: Escargot- sautéed snail, bacon, cherry tomatoes, herb butter served w/ bread. I am such a sucker for snails, they have such a nice texture and flavor, or at least it picks up the flavor it cooks in well. I would say a snail, for those who haven't tried it, is like a chewier mushroom. Ideally a snail that is cooked and served in the shell is the way to go but that is such a rare thing to see now a days, but the snails here are very good none the less. And don't forget to drown the bread in the garlic butter. nom yelp.com/user_local_phot… Triskell Savory Crepes- Button mushrooms, Swiss cheese & herb butter. I really thought this combo worked well. The Swiss cheese they use here is such a high quality cheese with a great chew. The mushroom and herb butter offer a nice earthy note. Croque Madame- hot sandwich with ham, Swiss cheese, and bechamel sauce plus egg served with a side house salad and potato chips. So I was kinda tricked into believing that a ham and cheese sandwich is so boring and plain, oh no, not here it isn't. I only really ordered it since it seemed like everyone ordered it. And I can soundly say it is the greatest ham and cheese sandwich I ever ate. Period. yelp.com/user_local_phot… Dessert Crepe- homemade banana and chocolate jam. Oh sweet Moses...when the crepe was served, I immediately had the "I am going to be disappointed' feeling. Shame on me. The crepe looks very basic and the condiment is served on the side. The crepe felt more like a paper thin waffle with a hint of sweetness. The crepe was crunchy yet slightly chewy and the banana and chocolate jam was sweet but not over the top sweet. I am a fan of their sweet and savory crepes. yelp.com/user_local_phot…
(4)Amanda T.
We had the snail appetizer a sandwich and a crepe. All were delicious and very much worth the $$. Place is small and really cute.
(5)Danielle M.
Lots of wonderful French dishes. I used to LOVE the croque monsieur, but I no longer eat meat so I stick to the crepes. You'll find savory and sweet crepes cooked to perfection. The poached pear crepe is light, sweet and simply delicious. Super small place, but cute and with the trip.
(5)Kristen B.
This place is small and definitely European-inspired. I dragged my husband here for breakfast (my favorite meal of the day) on a Saturday while we briefly lived in this part of Astoria. We went first thing in the morning so as to beat the crowd. Of course I ordered a crepe. Of course it was delicious. Cash only, which is a bit of a bummer.
(4)anindita s.
Love this place. It's always crowded in the morning. The best time to come here is after two. We love their crepes, and french toast. The bread for the French toast is made by the chef himself. I never liked french toast till I tried theirs. One order of it is never enough. Excellent service. Friendly staffs.
(5)Jack C.
I could not write more highly of Cafe Triskell. From the absolutely affable, welcoming demeanor of the proprietor to the impeccably prepared French dishes, I am left yearning to come back as soon as possible. As everyone else has indicated, the French onion soup is simply divine, and alongside the escargot it makes you calm down, savor, and feel thankful to be human. The skewered French toast, with its golden, rich syrup and berry compote, thickly sliced and softened through and through, is the forbidden food of the gods. You almost feel unprivileged to be consuming such a wonder. The croque Monsieur/Madame is also hearty, happy meal unto itself. Please get out of my way when I return!
(5)Mellie J.
Polished off a plate of skewered French toast, the best I have encountered in the city so far. I only wish they had added an extra slice of bacon the toast was soft, buttery - together with the fruit compote and maple syrup it was
(5)Rurina k.
One of the best meals I had in a long time . We ordered beet salad with goat cheese , quiche of the day , and banana honey almond crepe . Everything was so amazing . Especially the quiche is a must . It's shaped in different shape than traditional quiche and easier to eat . Crepe is made out of soba powder and it is so fresh and healthy. Definitely recommend .
(5)Phil L.
I've been trying to walk over here and try a crepe for a long time and I finally made it over today. It's a super small restaurant that has only a few seats and the kitchen is probably as big as the one in my apartment. It's run by the owner who is French and of course turns out a pretty awesome crepe. It was perfectly thin, buttery, and just a great all around dessert. Their french onion soup is very good and this is coming from a guy who never orders soup. I'd like to come back some day to try the rest of their menu. My favorite picture in the restaurant is the chef with something along the lines of "No, I will not make substitutions" and him stabbing a knife into the table. Just remember to do one thing, bring cash as they don't accept credit cards.
(4)Inga S.
The service was amazing! But the food was a-ok (although we only came here for dinner.) I would probably give this place a 3.5, but would rather round up because there service was quite great. I got the French Onion soup because I heard such amazing thing about it. Though, it was pretty standard. Nothing superb but nothing outstanding. I read that they mix gruyere and swiss cheese, I'm not 100% sure how that happened because it looked like there was only once slice of cheese our my soup. I did order the PEI mussels which were great, but again, nothing that made my mouth do somersaults or so delicious that somehow I manage to forget my name. We did have this bottled beer from Belgian which was some of the best I've ever had. My boyfriend ordered the cream of spinach and chicken crepe which was very 3 stars, maybe even 2. There was no cheese which made it kind of bland? I expect some cheese with savory crepes, but maybe that's just me being picky. Either way, I hear that the sweet crepes are where it's at, perhaps I'll come here for lunch. Oh and by the way, CASH ONLY.
(4)Victoria X.
This hole in the wall of a restaurant is the absolute cutest. I came here on a Saturday for brunch at around 1:15 and was seating almost immediately. My friends have been telling me about this place for the longest time and I finally had the opportunity to try it. it's a really small restaurant so go with a party of two. I had the corned beef & potato hash platter and my friend had the Chicken & Lamb Bisteya. I normally don't like corned beef & hash but this place changed my mind about it. It was so good and filling I was set for the rest of the day. The restaurant is located right next to the 36th street stop on the Q/N train so commuting here shouldn't be a problem for those who do not drive. For those who do drive, there's ample amount of parking in the area. I will definitely be back to try out the crepes and french onion soup since everyone seems to be raging about those two dishes.
(4)B D.
The rich, flavorful French Onion Soup is delicious. The crepes were a little dry for my taste, but the flavor was very good. My friend thoroughly enjoyed her Croque Monsieur. The cafe is tiny, only about 6 tables, which makes it a perfect little place for a nice, relaxing dinner. You can stay and enjoy a nice glass of wine, and feel transported to a tiny Parisian restaurant.
(4)Mr B.
I went to this place on the recommendation of a co-worker. I made a reservation by phone. When I arrived we the greeting was lukewarm at best. We were not presented the wine menu or really attended to professionally. There was another group of two at a table next to us who got way more attention and another group of two who arrived after us who also got much more attention (and the wine menu without asking). When we finished our meal we said "thank you" to the staff upon leaving and received no response back. I really felt like I was not welcome here. I have also had better French cuisine around here than this place. I won't be returning.
(2)Angie H.
Went for brunch -- amazing!! I had the french toast skewers...the berry compote....mmm....Highly recommend the skewers if you go. It's a small, casual place, and we had to wait about 15 minutes for a table. Service was friendly. Can't wait to go back!
(5)Amanda-Ricky S.
I went here for brunch with my best friend. Had to try the famous French onion soup, so perfect! I loved the atmosphere but the waitress was very slow and I hated the fact that they only took cash! It's inconvenient and the restaurant is very small I had no room to move my chair. It is NOT a place for children. I still give it 4 stars because the food was delicious and everyone should try the soup regardless.
(4)Jelissa B.
It's a very small resturant stopped by for some coffee. my husband and I shared a banana whip crepe dessert. The bananas were fresh, the whip cream was fresh and the nutella just made it amazing. It's a cutie place. Beware they don't like substitutes for they only accept cash.
(3)Pendlementary M.
It is a little pricey but it is authenic. The owner is an amazing chef and returns to his roots to do what he loves. This place is teeny tiny. Delicous. Wholesome . Not huge portions.
(4)Sarina L.
Cafe Triskell offers authentic French cuisine, and you'll be won over with every bite. Despite it not being my first time experiencing authentic French food, it was the best so far. I tried the French onion soup which was amazing. The cheese was prepared perfectly. It was honestly caramelized to perfection. My friend ordered the Croque Madame, and I ordered the skewered brioche french toast. The jam was to die for; I'd literally died and gone to heaven and came back for another bite. We also tried the crepes. Banana, Nutella, and whipped cream crepe was really good, and the lemon crepe was also really nicely done. I have no complaints about this place except for the size of this restaurant. The place was honestly very small. I really would appreciate them having a bigger place. However, the food was just amaaaaaazing. I definitely want to try more entrees off of their brunch menu as well as their lunch and dinner menu.
(4)Sarah K.
Cafe Triskell became one of my favorite restaurants in NYC in just one meal. It won me over by the main entree but by dessert, it was hands down one of my favorite places. I loved the decor of the place as soon as I walked in. It was cozy, warm and inviting. The pace of the meal was excellent. It felt like I was eating at home. My fiance and I each ordered a french onion soup and split the corned beef hash brunch. The french onion soup was delicious. The broth was brimming with flavor, there was the right amount of onions and the blend of cheeses was perfect. I loved the pieces of the cheese that was burnt. While we were waiting for our soups, I saw two soups just sitting on the counter and I was wondering why they weren't serving them to us immediately. Good thing they didn't! They were the perfect temperature to enjoy it without burning my mouth, which I've done at other places before. I liked that the cheese in the broth was easy to break through and didn't turn into one giant clump like at other places. I am a huge fan of corned beef hash. I sometimes like the canned version better than the real version and I don't eat anything from cans...'cept for corned beef hash, tuna and chickpeas. However, this was the best corned beef hash I ever had. It was a sort of deconstructed version- actual corned beef over hash with a poached egg with a runny yoke and some salad with a hint of mustard in its dressing. I was very very impressed. By this time, because the service was so great (our server was so sweet and smiley), the restaurant was so cute and the food was out of this world perfectly delicious, I thought, "I think this is one of my favorite restaurants". I was surprised at myself that this stamp of favorite resturant approval could happen so quickly. I originally didn't want to order dessert but because the soup and the meal was so great I had to. This place is known for their crepes. I got a simple butter sugar crepe and woah, I've never had a crepe like this (I've made them at home, had them in France, had them at creperies...). This crepe was crispy, thin and tasty. OK. Hands down one of my favorite restaurants. I'll be back again and again and again and again... I live in Manhattan but this just made me LOVE Astoria. A note: two french onion soups, corned beef hash brunch plate that came with coffee, tea or a juice, a tea, and a butter/sugar plate with 20% tip came out to $45.
(5)Mandy W.
OH MAN... what would I do without you in my life!! First off, I absolutely LOVE the male waiter that works there- his recommendations are wickedly good and he's very entertaining/nice. They have specials everyday and I love the chicken/sausage wrapped in a Phillo dough. (Foodgasm) The breads are freshly made by the chef daily. French onion soup is exactly how I like- enough soup/onion/bread/strong aged Swiss cheese you smell a mile away. PEI mussels with white wine broth were slamming and fresh. (drank most of the broth) To end this amazing dinner- must get Nutella/Toasted Almond crepe. It's the NUTS to a dreamy night. I'm hungry just thinking about it.. Can't wait to go back and devour everything on the menu.
(5)Qian W.
Cash only. Cash only. Cash only. You don't even need me to remind you, because those very words are printed on the shirts of all employees here. Put away your mama's credit card, grab a friend, and join me in an epic adventure of internet review. Cafe Triskell is a tiny cafe in the hear- uh, ass of Astoria (asstoria) that is 36th ave. Like all French restaurants, you should check when it actually opens. Yep. Brunch only available on weekends and completely closed Mon and Tues. So its a very small place with limited seating, limited hours, and limited methods of payments. With me so far? The food is what you will be coming for. The bread service comprises 3 dough balls with a cupfull of butter. I am a tool when it comes to *anything* that's not your traditional bread. The melt in your mouth dough balls had me giggly from the get-go. [insert joke opportunity] Appetizers we shared the escargot. These tiny snails have been picked off their shells and served in heavy sauce and oil. You use a tiny fork thingy and u put the little rascals on top of the bread piece that comes on the side and you indulge. Mmmm. It tastes like fatty pieces of bbq. Highly recommended, especially if you have been shying away from escargot because of how shell-y and snail-y the normal presentation is. There are only four main courses for dinner, plus whatever specials they have for the evening. I tried the chicken cordon bleu ($18) while my friend got some waffle with eggs. Brunchy stuff. Oh man I've never had chicken cordon bleu like this. It's 6 pieces of curled cinnabon-shaped chickens, just replace the dough with chicken and cinnamon with cheeses. The portion is larger than it looks. It is more white meat than ham and cheese and the flavorful skin, so it might not please everyone. I love white meat. The food is one of the better ones I've had in Astoria. It has a good mix of 'different' and 'delicious' that obnoxious foodies usually look for. The service is average, with the exception of the lady who has the most friendly, aunty-ish sincere smile I've ever seen. That alone makes me feel good. And like other French-y places, it will take a while (30 mins for us) for food to come out. Plan accordingly.
(4)Maxim S.
Now this is what french food should taste like - amazing home-cooked meals! Try their escargot, french onion soup and toast.
(5)Lauren B.
Its a nice place... but very very small. I was there during a summer month and it was pretty warm in there.. maybe they have fixed the air con prob.. or maybe that was air con! I think the kitchen is open so air con is difficult to maintain but the crepes were good!
(3)Tess O.
Horrible experience. Arrived at 130pm and there was a couple in line to be seated in front of us. After waiting for 15 minutes, a woman took a spot in line behind is. My boyfriend saw seats available at the bar so we asked the waitress and she said there were no seats available. There was a seat for two outside that was empty, but we assumed it was going to the couple in front of us. 10 minutes later they were seated inside, and the woman BEHIND us was seated outside without any kind of reservation or anything. We were totally ignored and never even greeted. We just left. SO RUDE!!!!! I will NEVER recommend this place to anyone. 0 stars if I could.
(1)Billy Y.
First thing I noticed was that they fixed the uneven table before seating us. Some fancier restaurants would not attend to this minor detail. Food was great. It is rare to enjoy food from a chef who has such an amazing taste palate that every dish served up would leave any foodie wanting more. Round soup spoons for the onion soup would easily get six stars from me. Service was great. The waitresses kept the show running by getting the orders correct, and making sure that everything was to our liking. The 2nd waitress stepped in to get our drinks once she realized that the 1st waitress was tied up with another task. Very efficient, and team oriented atmosphere. Bring cash. Try everything.
(5)Anne K.
Loved it :) . Came for a lazy brunch and it didn't disappoint. I had the quiche of the day--broccoli and Swiss and it came out in a simple and beautiful strip of deliciousness with the crust perfectly done. My sisters had a savory crepe with seasonal vegetables--beautifully arranged with a squared-off crepe base--and a croque Madame that was also quite tasty. It's small, intimate and in the nice weather, has a lovely open window front that adds to it's charm. The hostess was friendly, polite and apologetic for any slightest of delays--for instance, when refilling our waters when we were done with our meal and waiting for the check. Highly recommended for a small group (up to four) or as a romantic place for brunch :) .
(5)Ryna D.
We came here for brunch with a friend who lives in the neighborhood. He loves this place and recommended it to us so we decided to check it out. The cafe is tiny and there was a bit of a line that morning but we got a table without having to wait too long. After reviewing the menu I had a hard time choosing what I wanted as everything sounded delicious. My bf and I ended up sharing the lamb bisteya and the corned beef hash. Both were delicious but that morning I was more in the mood for the flavors of the latter dish. The beef was perfectly seasoned and the combination of the greens, warm potatoes and poached egg was just perfect! We also shared a dessert crepe of poached pear. So good! The staff were friendly and service was nice enough so not sure why there are a handful of bad reviews regarding the service. The place is cash only but price point was also reasonable. This is definitely a spot I'd come back to whether for brunch or dinner.
(5)Puja B.
Had a crepe and thought it wasn't filling or filled enough. Loved the cordon bleu. Husband liked escargot
(3)Lily C.
Cash only. Everything we had was delicious. Portions are pretty big and it will definitely keep you full. My friend and I shared the escargot, lobster risotto and the steak. So filling and so good, also everything was well priced..
(5)Sarah J.
Nice wine by the glass selection. Their crepes are quite large. I enjoyed the creamy spinach and mushroom crepe--it had a ton of spinach. The organic buckwheat crepe itself was tasty and light. The banana, buckwheat honey, and toasted almond dessert crepe was just right, not too sweet. They are cash only.
(4)Amy K.
Cute little spot, seats maybe 15 people. My boyfriend and I went for the french onion soup, and it was spot on! We shared the Lemon, Berry Crepe for dessert. Crepe was just ok. They had a seasonal menu and nice selection of wines. I will be sure to come back again for a more hearty meal.
(4)Kam Y.
Great spot. Another awesome Yelp! find for my wife and I while out and about. Second French/crepe joint. Two for two on those. This one was easily as good as Cafe La Fesca in Woodside. Probably edges it out as this place has a full on all out menu. Menu calls out its french onion soup as "best in nyc" but don't know where that rating is from. I had it and I am a f.o.s. aficionado. No doubt it is great. Cheese lay over is swiss. Real subtle flavor. Delicate. The bread within the crock, which is so often an after thought was surprisingly a pleasant match. Hard to explain it but it stood out as an absolute compliment to the whole. The soul itself was robust in flavor but not overly salty or obnoxiously onion-y. Weird right? The whole thing was spot on. She had the skewered french toast and I had the Coquette Monsieur. We were both thoroughly impressed by the presentation, her maple syrup came in a shot glass, we liked. Taste, I loved the perfectly prepared sandwich, the cheese...been awhile since I enjoyed cheese like that. Value, $34+/- for the two of us would have sent me through the roof in a diner. Here, I left fat and happy and full. Really a four and a half-er. Can't give that and I reserve fives for absolutes. They do get a full fledged must when in Astoria or that part of Queens.
(4)stephanie s.
I couldn't be happier that this place exists, especially so close to me!! A huge fan of cute, sweet, little places and an even bigger fan of crepes, I was THRILLED to doscover that they make them it of buckwheat! I'm a bit sensitive to white flour and usually, have some nagging feeling when I have a crepe that it's not in my interests..that is, until I saw this place. It was love at first sight. And, not only are the crepes amazing and somewhat healthy, they are huge and will deflnately fill you up. And, the salads are also generous and perfectly dressed with a homemade dressing. I always get a crepe when I am there and think it is the best place to eat in NYC as far as French food and crepes go. My waitress and chef are from Belgium and they are so kind and down to earth and approachable Couldn't be happier with this gem. Do yourself a favor amd check it out. You won't be disappointed.
(5)Kevin C.
amazing french onion soup. best I've ever had. had to rib eye steak . flavorful and perfectly cooked. that sauce was so good i used it as dipping sauce for the side of fries it came with. also had another entree of chicken cordon. also cooked perfectly. chicken was really tender and juicy. will definitely come back for the other items on the menu
(5)K T.
What a cute place! My husband took me yesterday for lunch and I fell in love with this place instantly. I was complaining that there was no place which had good french onion soup in Queens. My husband happened to hear about this place from his friends recently and he wanted to take me here. I loved their French Onion Soup! This was my first time so I don't know how consistent they are, but I definitely wanna come back try it again. Escargot we ordered as appetizer was fantastic too. I really wanted to try their crepes but I was too full. I will definitely come back. I am so happy to find this place in Astoria!
(5)Michelle R.
This place is unreal! We went yesterday and had the most delightful breakfast! My boyfriend got the fritata, which was to die for! I was more indecisive, finally choosing the cream of spinach-mushroom savory crepe. It was enormous and delicious! I asked for a side of goat cheese, and they brought me a round slab of aged french goat cheese which was surrounded by brie. My son LOVED the cheese and ate most of it. The music is excellent, the staff is friendly and knowledgeable, and the art work is terrific. When I used the bathroom, the sink was filled with decorative marbles, just because... Clearly someone has put and continues to put a lot of love into this place. I walked by a bit later and saw that the place was packed! If you want to have a delightful and delicious dining experience, Do yourself a favor and go to Cafe Triskell. p.s. my son is almost 2 and quite a handful, and everyone was so nice to him. I was able to enjoy my meal without getting dirty looks from people or having to feel guilty. i LOVE this place and can't wait to go back.
(5)Rinc K.
You know what's better than going to cafe triskell? living a block away from it :) Yes, it's a cash only, limited seating/menu items kindda place, but it has its own little charm to it. The specials are always a good try. Love their creamy, hand sliced potatoes. I have not tried their crepes yet, hmm..I'm thinking brunch tomorrow :) I would say it's a nice romantic place but privacy may be a problem if tables are booked, since it's a small area. Nonetheless, definitely worth taking your date, or would-be-girlfriend out here, even for a cup of coffee. They also have outdoor seating when it gets warmer, but just a 2-seater. *Update - they have 4-seaters outside now*. Also try the Sant Erwann French beer!
(4)Gee P.
It's dangerous how we live just around the corner from this place. Went here for our anniversary (post hurricane sandy.) It was amazing! We were greeted by the glorious smell of butter right when we walked it. We came back the next day for brunch. It too, was fantastic.
(5)Karina P.
My husband and I went here for Brunch. All the dishes were classic and made with the best ingredients...simply delicious! We both shared the carrot, orange ginger soup with the house mesclun salad and Dijon mustard dressing. The soup was perfectly balanced between all 3 favors. Each leaf on the salad was coated with just the right amount dressing. I ordered the buckwheat mushroom, chicken and herb butter crepe. My husband had the buckwheat mushroom Swiss crepe. Each bite was a flash back to Paris! We were so full at the end that we weren't able to have dessert. Definitely coming back here! Things to remember, it's cash only.
(5)Justine B.
Wow. I can't believe I only just found this place! I've been living in Astoria for nearly 3 years, and I just discovered Cafe Triskell last month! I've been there for two dinners and one brunch, and this place is pretty amazing. My recommendations are: - The French Onion Soup. Warm, delicious, and mmmmm. - The crabcakes. (Not always on the menu - but often a special.) These are as good as my grandmother's crabcakes. And she lives on the Chesapeake! - The chicken marsala. The mushrooms and the sauce are amazing, and the chicken is juicy and perfect. - The duck breast (also a special). Oh my wow. Flavorful, juicy, and amazing! Also, I was served a gigantic portion! You don't usually get more duck than you can eat! - The mussels. I don't personally like mussels, but the people I had dinner with loved these. - The croque-monsieur. Yum! - Crepes. My favorites (so far) are the lemon and sugar, the nutella banana and whipped cream, and the apple and pumpkin (which is a fall special) Cafe Triskell also offers homemade cider, which I'm not terribly fond of, but my boyfriend adores. The restaurant space is newly re-done on the inside and looks great. The waitress, Natalie, is amazing - she's really knowledgeable, helpful, and friendly. You'll have a lovely time here!
(5)Phil L.
Café Triskell is simply my favorite restaurant in all of Queens, and probably all of NYC. I will not say anything about what food is good there, because every single thing on the menu is fantastic. The best. The best crepes, the best French onion soup, the best quiche, the best everything. I believe the crepes are actually galettes. Regardless, whatever you may call them, they are utterly delicious! The fact that i have this restaurant within walking distance from me is as lucky as it gets, but i would come here from any borough for brunch or dinner. They offer brunch on Saturday and Sunday and are closed completely on Monday and Tuesday. Their dinner menu is also top notch. The music is better than at most places with some cool 60s/70s French hip stuff, 60s rock, and some music from Bretagne. I highly recommend this place.
(5)Kyri K.
Eh, it's a cute place, but definitely not a crepe I would ever order again.
(3)Isobel M.
Amazing and delectable food options, wow is all I have to say! However, they lose a star for the crappy service from the woman that waits there. First off, there is nothing remotely friendly on her face, just a permanent scowl. If you find waiting on people such a painful and horrid task, you may be in the wrong line of work. Secondly, she is just rude, she doesn't give a crap what you ask for, she is super curt and has this indifference about her. Replace her and the place would get 5 stars!
(4)Irvin Z. M.
As some other reviewers have pointed out, Cafe Triskell is really small. But the food certainly makes up for the cramped fit. The crepes are certainly very unique. I had a dessert crepe with strawberry jam and it was very rich and delicious. The service is very quick and friendly too. Well certainly be coming back.
(5)Abdulaziz A.
I was craving some french onion soup so after a little research I found out that cafe triskell's french onion soup was voted the best in NYC in 2013. It's only open Wednesday through Sunday and the hours are pretty weird. I was surprised when I walked in and found the place empty. It's also very small and there's not a lot of tables. However it does have a rustic french feel. The waiter was ok although I was slightly disappointed that he didn't smile the whole time I was there, he just looked tired. Now on to the french onion soup, I was expecting it to give my mouth an orgasm but sadly it didn't. It was just ok really, nothing special. Personally, I don't think there was a lot of cheese on top, i would have probably given an extra star if it had more cheese. I honestly don't believe that this is the best onion soup in NYC, there's probably so many other french places in manhattan that make it better. They give you bread on the side and butter. The bread is good when you dunk it in the soup and it would have been so much better if it was hot. And they sprinkle flour on top of the bread which proves to be very messy. You get flour all over the table, your hands, and clothes. Is it really necessary to add flour, I could do without it. They only take cash which is very annoying, I really wanted to order a dessert crepe but I didn't think I would have enough cash for it. The total for the French onion soup was 9.80 including tax. I left the waiter 3 bucks when I was only supposed to leave him 1.70 just like the menu says 18% gratuity recommended. He looked at the cash on the table and looked pissed. I won't be going back, I suggest you find a french place in manahattan.
(3)Victoria Q.
Really good crepes, I just wish the crepes were a little hmm.. thicker? But nonetheless, its soooo good :)
(4)Amy R.
Simply the best! Authentic french fare, reasonably priced in a quaint and intimate setting. This was the perfect place to invite my parents for a post New Year's dinner. We got there a little early but our reserved table was already waiting. We ordered the infamous French onion soup to start with accompanied by a bowlful of mussels and the salade frisée. All three were to die for! The soup was hearty but once you had a spoonful of the broth and onion with the melted cheese, it was savory, sweet and light all at once. The mussels were large, perfectly cooked and drenched in a tasty, buttery, white wine sauce. The salad, topped with poached egg warmed up and became decadent once mixed into the salad and bites of crunchy bacon took it to another level. The entrees, chicken cordon bleu, medium rare rib eye steak and a spinach crepe left us in awe. The steak, served in a cast iron skillet with the real, thin french frites, was just right and a hint of butter brought it all together. The chicken, served so elegantly, was filled with rolls of ham and centered with cheese nicely melted and blended with all three flavors once in your mouth. I was too full to taste the crepe but it looked healthy and light. All the while, the waiters were so gracious and accommodating and even presented the modern works of art for sale we were admiring around the place. The cool mix of music also added to a nice vibe. When our bill came, we noticed a mistake on the check and brought it to the server's attention. He immediately corrected and resolved it. We tipped them very generously for their quality service. Since we didn't have room for dessert, we will definitely return. This place is ideal and a must for a party of 2-4. You will love it!!
(5)Nancy Y.
We came to Cafe Triskell on a Sunday morning after reading the great reviews on Yelp. When we got there, we were told that they had been fully booked for the day. But we were given the option to sit outside, to which we gladly obliged since it was quite nice out. We started our meal with the french onion soup and escargots. Both of which were good, but not outstanding. We then had the button mushroom and swiss crepe and the ham, egg and swiss crepe. I love crepes, and while these were good, we had expected better from a place that specializes in crepes. But the portions were generous and by the time we were done, and much to our disappointment, we didn't have room for dessert. The space is indeed small and intimate and our server friendly. Given that they were tending to a large party inside, we expected to be a bit neglected. But nonetheless, our water glasses were filled when requested and our food arrived without much of a long wait.
(3)Erin M.
Just went here for the first time and can't wait to go back. Went on an early Tuesday evening and were the only ones there. It is a small place, but definitely feels cozy. There are lost of delicious sounding options on the menu: we got the french onion soup and mussels to start. We then shared the mushroom and swiss crepe, followed by the banana/nutella crepe for dessert. I have to say, I think the mussels may have been my favorite, in their deliciously simple buttery broth. Also the crepes themselves are delicious and not like the typical crepe I've had before--they are made with buckwheat flour. Everything is delectable and it's so easy to indulge while here. Our server was super friendly and just the right amount of attentive. This is definitely a place that gives off good vibes, and I'd recommend it for a date. I'm glad we have something like this in the hood (gotta love the arepas across the street, too). Can't wait to go back for brunch.
(5)C D.
Awesome ultra-thin french crepe. And we're talking about the real french ones here! This is exciting since you don't get this quality often. The service is slightly awkward, but that's probably the French authenticity creeping, so don't worry about it and indulge. Supper-delicious, reasonably priced, and makes you feel like you're in Paris.
(5)Anastasiya G.
I came here for the first time for brunch and this place was amazing! Even though they had run out of what I wanted, the suggested substitution was delicious. Very reasonable prices, warm ambiance, and charming music. I want to go back for dinner sometime soon.
(5)jayhawk r.
Cafe Triskell is something special, I have lived 3 blocks away from this place for almost two years and am pissed at myself for never going until very recently. Keeping things simple in the restaurant business is an art form and these folks have it down pat! Been for both brunch and dinner and had excellent food, intimately attentive service and all at a reasonable price. Triskell is well worth it!
(5)Rajiv M.
It's been a while since I last wrote a review of Café Triskell; however, it's high time I pay tribute to the truly outstanding specials that Philippe has to offer. 1. Seared foie gras over a blueberry and pomegranate reduction. This would be my ideal, last meal dish. Lightly crispy on the outside, but creamy, buttery, sweet and just delicious inside. Every savoury bite just melts in your mouth. I could eat this in the bath. It's one of life's sinful pleasures. And you'll find no better than at Café Triskell. 2 Lobster, chorizo risotto - unbelievably good. The texture, fluffy, the feel creamy and the punch - just a bit spicy. The lobster cooked to perfection is accompanied by a pinch of thai chili paste that takes this meal to a whole new level. It's the missing link to what French cuisine should have always been. Chefs touting their bland, monotone cheesy excuses will only have hatred for Philippe on this one. I feel for them. Once you've tried the risotto at Triskell - you won't want it anywhere else. 3. Whole grilled sardines. Nothing pleases me more than tearing into these. Briny goodness and ingeniously simple. Not a fan of fresh, mediterranean fish? For me, the oiler the better. Philippe's take - simple. They are grilled to perfection with just a hint of fresh herbs. Wash it down with a glass of pinot blanc, sancerre or a muscadet. 4. Monkfish à la provençale with Basmati rice. Maybe it's the Indian in me or rather it's Philippe's fusion of French and asian cuisine. It's simple perfect, lightly spicy, tender and succulently sweet. Who needs anything else? I sure as hell won't be asking. 5.Coq au vin - yes, you heard me. A dish I'd normally avoid thinking of those sad images of soggy capon soaking in uncooked wine. Philippe's is truly homestyle genius. It's got that hint of marmalade that sends you over edge. It sits on a small bed of flat noodle pasta that soaks up the the juice. 6. Bœuf bourguignon with fettucini - utterly good, douse this with a simple Malbec, and you're on your way home. If you're not a fan of beef stew, you will be converted after trying this. Just like dear old gran's stew if she were maître de cuisine at a two-star Michelin restaurant. 7.Sweetbreads with black truffle. Offal and other organ meats are usually sadly ignored; however, with the rise of locavore-like restos, they appearing on almost every menu. Philippe told me that he uses the upper, less veiny gland for this number. The texture of the upper gland is softer and while taste is delicate, with a hint of bacon. Topped off with a black truffle infusion.
(5)Lucie T.
So on a rainy Sunday I was passing through Astoria.. and someone who lives near by said these people and shop was lovely.. and they were so right! Small bit of France in a tucked away place in Astoria. Phillipe is very nice and from Brittany.. Makes his crepes from regular flour as well as ads a bit of buckwheat making them really thin and crispy and is also willing to make batches for gluten allergic folks.. yeay! I had a poached pear crepe.. with whipped cream and home made chocolate sauce. Place is like one of these you would find abroad and there isnt much of these here. very happy. going back. soon!
(4)Franny B.
I was looking for a French bistro close to home and found cafe triskell on yelp. The place is small but the food is excellent . The goat cheese salad is fantastic and pretty big. I also had banana Nutella crepes. Amazing !
(4)Yi Ting C.
Went here for brunch. The food was very good (we had the french toast and the croque monsieur). However, the coffee and the service were terrible (coffee was too watery). There was only one waitress for the whole restaurant when we went (granted, the place is small). However, I would definitely return just for the food, the french toast was amazing!
(4)david r.
I had lunch here on a Sunday a a few weeks ago and, as I'm not much of a fan of crepes and wasn't in the mood for eggs, I opted for a bowl of the soup special, which was beef based. It was, hands down, one of the most flavorful bowls of soup I have ever had the pleasure of consuming. Hearty, large and filled with herbs, it was a fine lunchtime meal in and of itself. My wife had a buckwheat spinach and mushroom crepe, which she enjoyed but which I'll admit I didn't care for. Somehow the buckwheat flavor didn't appeal to me, as it was a bit overwhelming. That said, I will definitely be returning to try dinner and look forward to seeing what the chef can create at that hour. As others noted, the place is small, so it can be tough getting seating for lunch, and the decor is pretty basic. I was told the restaurant takes dinner reservations.
(4)Internal S.
First time eating French food. Wow amazing hole in the wall. It felt cozy and European atmosphere. The Escargot was delicious and the service was good.
(5)Carley B.
I didn't think I liked French onion soup until I tried theirs. It was the best thing I have ever tasted! I had the button mushroom crepe and split the poached pear crepe for desert. Fantastic meal, friendly staff! Highly recommend!
(5)Jonathan K.
Do not get the crepes, you can make something better at home. The sandwiches are pretty safe bet. As for the French toast, well I do not see the hype. It just seems like it is plain toast served with syrup. There is nothing we ordered today that cannot be made at home.
(1)Lynn S.
We had brunch here on a Sunday. The place is so small, only about 5-7 tables. We opted sitting outside on a beautiful day. We had escargots, which was just ok. But the brunch French toast on skewer was out of this world! Most French toast is either too tough or too soggy, not here! It's perfect! Hubby had the Bisteya, the pastry outside was so fluffy, it's just delicious! We had a simple lemon and sugar crepe and banana chocolate jam crepe for desert. IT WAS DEEELIIISHHHHHH! Will come back again for sure. CASH ONLY!
(4)Loraine A.
The place looks cozy but the crepe I had was not as good as I expected. I've had crepes at other places through out NYC that have been much better. The customer service was poor.
(1)Elle P.
Oh where, oh where do I get a crepe? Where, oh where could it be? With a thin crispy exterior and a delicious interior Oh where, oh where can it be? A proper French crepe is a thing of beauty. It's so delicate, translucent almost. Light practically shines through it. I'm not into the American version with a thicker batter and the overstuffed interior. Darling, darling Cafe Triskell saved me from my crepe hell. I love their buckwheat crepes, which achieve that delicate crispiness that I haven't found anywhere else (not even from my beloved Crepes A-Go-Go in Berkeley). I had mine with poached pears, chocolate sauce, and whipped cream. The poached pears were a thing of beauty. I had automatically assumed that they would be mushy (because they usually are at other places), but I bow my head in shame at my assumption. Poached, but they still retain their pear dignity. With the chocolate sauce and whipped cream, I was in crepe nirvana. I also love their French onion soup. The broth was hearty and flavorful, and the cheese properly caramelized under the broiler. I could have had a bit more bread, but I'm a carb fiend. Cafe Triskell is a tiny place. I love the warm colors and odd kitschy decorations that they have. Definitely French, but with a little eclecticism going on. If you want great casual French bistro fare, Cafe Triskell is the place to be. It had me saying, "Oui, oui, oui!" all the way home.
(5)Terry M.
I was shocked at how disappointing my meal at Cafe Triskell was - the crepes were drenched in oil, the buckwheat savory crepes were dry, bland and thin, the fillings were tasteless and low quality, and the sweet crepe was a complete disaster - paper thin, almost crispy, tasteless, dripping in oil, etc. The entire experience was regrettable and I don't plan on returning again.
(2)JiaJia T.
Extra star for Tasty organic buckwheat crepe! I was impressed how thin and delicious it was. I had the creamed spinach with mushroom and it was light and tasty. It wasn't enough to fill me up but it was very satisfying.
(4)Keka Z.
After reading so many good reviews about this place I wonder if it was our mistake to stop there to grab some lunch before a movie on July 4th. Maybe during a regular business day this place runs much better... They were out of several items like chicken and mushrooms, the list was much longer, but wait! They don't like substitutions. Being a vegetarian there were only a couple of crepes I could choose from, but they all contained mushrooms, so I had to settle for a cream of spinach crepe with swiss cheese, and I can say it was truly underwhelming. My husband ordered a croque madame, and when our server asked how he would like his egg she proceeded to clarify: "snot" or "no snot". We should have walked out right at that moment. The last thing I wish to think of when ordering food is snot. It already put us in a bad state of mind for the meal to follow. I feel like we should give this place another opportunity after reading so many positive reviews, but honestly I do not know I can get past the "snotty" description of their eggs...if you'd like your costumers to enjoy your food maybe refrain from describing it as snot...
(2)Charles C.
Absolutely extraordinary! What's not to like? Great crepes. The French onion soup was rated best in New York by the Daily News. The mussels are superb. The chef regularly tries new dishes too, which are typically fantastic. Must go!
(5)Daniel C.
I know I said Sanford's is my GO-TO Astoria brunch place. but this is my FAVORITE. To elaborate, Sanford's is cheap, tasty and gets you a lot of value, but in terms of deliciousness I have to say Cafe Triskell wins. Their entrees are crafted with the french touch of finesse and attention to detail, and their crepes are to DIE for. Their french onion soup is also fantasmal. But due to the fact of this place being more expensive and cash only, I come here to splurge and treat myself. But if you are on a brunch date and want to impress, this is THE place.
(5)Lisa P.
HUGE fan of the french onion soup! My friend and I usually never run out of things to talk about but the moment we dove into our soups, we forgot to continue our conversation. We became so engrossed in our soups we briefly forgot about each other's presence. Staff is also very friendly and I was particularly impressed by how patient they were with two little girls who were screaming and squealing throughout their meal. At one point, their server brought the girls some sort of dessert and distracted them so their parents could finish their meal. You don't see that very often anywhere these days.
(4)Lily T.
Went on a Sunday afternoon for some crepes, and ended up getting brunch and crepes! They advertise brunch until 3pm, but on the menu, it says they serve brunch until 5pm. Brunch comes with either coffee, tea or soft drink. I had the Croque Madam, which comes with salad dressed with honey vinegrette dressing, and a bowl of potato chips. The Croque Madam was good, but not the best I've ever had. Husband had the norveigen eggs (?) not sure of the name, but basically, eggs benedict with salmon. It came with a choice of bacon or salad. He seemed to enjoy his dish and it is reasonably priced. We had nutella & banana crepes. It was good! great even! Can't believe I found a little creperie by our place! :D
(4)TheReal Y.
Very small cafe with great dishes. Don't let the not-so-great interior discourage you from giving this place a try! Everything i have tried here has been fresh and delicious. The french onion soup they serve is a great way to start a meal here. After all, it is what they are most known for.
(4)Alice S.
Sweet place. Last summer I went to Paris and had midnight creppes under the Eiffel Tower. One bite into these Astorian circles of joy immediately brought my heart back to Paris. Amazing.
(5)Mike A.
I've been here a few times and never left hungry or unamazed. This review is shorter than most, but what more do you need to know?
(5)Jasmine W.
One of my absolute favorite spots in Astoria. My first time dining here, I came solo and had a Croque Madame. It was one of the best I'd ever had, with just the right amount of ham & cheese, crispy bread, and a perfectly cooked egg. After finishing it, along with the small green salad and potato chips it was served with, I was chatting a bit with the chef and owner. When he realized that it was my first visit, he whipped up a simple crepe of butter and sugar for me, just like he said he enjoyed when he was a child. It was simple, homey, yet somehow elegant. Such a nice gesture, and a welcome surprise. I like to go to Cafe Triskell on rainy days and have a frisee salad with a bowl of French Onion soup. Comfort food, French style. Love this place.
(5)Katie L.
Being here takes me back to France... I always go when I'm feeling a little down on New York. I love that the crepes are made with buckwheat, since I can't have gluten. I don't eat meat so there aren't usually a lot of other main course options for me, but I'm always satisfied with a mushroom + cheese crepe... with an egg, if I'm feeling fancy!
(4)Yangyang G.
As soon as I walked in, I was greeted with the aroma of crepes. I had gotten seafood for dinner at Psari across the street and was looking for something sweet to cleanse my palate. Got the poached peach crepe with house-made chocolate sauce, toasted almonds, and whipped cream. Peaches were tender and smooth, and the crunchiness of the almonds provided a perfect contrast. Edges of the crepe were nicely toasty and crispy too. I noticed that the special was fois gras and really wished I'd saved my stomach for that. Oh well, guess that means I'll have to make another trip here! Even though I'd had French food for brunch in the morning, I still felt like I could eat a lot more.
(5)AJ S.
Amazing French toast.. Best I have ever had.. Such a cute and quaint cafe.. Service was great so not sure what people are angry about. It's super small so expect to wait since its mainly for tables of 2.. I'd definitely go back...waitress was super friendly and service was terrific. Food was amaze
(5)Jocelyne A.
Such sweet people run this place. Food is great! Best steak I've ever had! I love the space; small, but very cozy! Casual dress code, soothing music playing in the background, beautiful paintings hanging (which are also for sale). Overall, the service was great! Can't wait to come back.
(5)Lisbeth M.
I came here for brunch on a Sunday. It's a small space but the food here does live up to its reviews. I started off with the french onion soup and then had the eggs nordic. The mussels here are tasty as well. Oh and it's CASH ONLY so make sure you bring some moola!! I will be back here again.
(4)George D.
Okay yeah. Yelp didn't disappoint. I was looking for a good brunch place just now, and I logged on to see what Yelp had to say. Everyone raves about this place for good reason. That reason is care, detail, obvious thoughtfulness and skill in taste and decor. The service was awesome. The food was better than awesome. I make french toast that has grants me an appreciative look from my friends. So french toast tends to be a test of a good brunch place for me. This place didn't just not disappoint, it made me what to step up my game. The key, I was told, is that they make "everything" from scratch. Taste to a tee. Go.
(5)Martin S.
Don't go in a group of three. Only go in twos or fours - just got turned away at the door with my group of three by a very rude waitress with no option to wait. Unfortunate.
(1)Vas S.
Frisée Salad: 5 stars. "warm chicory salad w/ poached egg, blue cheese, bacon & croûtons". Outstanding. I'll order it often and never tire of it. The French onion soup: 4 stars. Only because I've had some heavenly French onion soup in my day and this one came in under the clouds. Space and seating: 4 stars. Small and cozy. A single table outside if you can snag it. Staff: 5 stars. Value: 4 stars. $26 including tip for the soup and salad, not cheap but worth it. I'll certainly come back and I could be convinced into 5 stars overall.
(4)Lana G.
Went there for dinner. The service and the food were very good. We will definitely be back.
(5)Katherine S.
This was the BEST meal I've had in a very, very long time. The frisee salad was spectacular. And the herbed goat cheese crepe literally made me close my eyes and savor the flavor (I am sooooooo not the type). And to add to it.....the staff are great, friendly and accommodating. Go here. You won't regret it.
(5)Jan Y.
Tiny restaurant, 1 chef, 1 waitress, so-so service, good food. I dropped by for brunch on a Sunday, there was no air conditioning inside so it was quite hot in the tiny establishment. Luck for me after a 10min wait there was a seat outside for little ol me. Escargot, it was excellent, savory and tender, it came with many medium sized snails cooked with bacon, I loved it! esp since I'm use to getting dishes that come with 6-8 pieces. I ordered the Crepe w/ ham, swiss and egg sunny side up, this was good not great, but not to the fault of the chef, it's because I'm just not into the buckwheat flour.. too healthy? :) I'm excited to come back for dinner after having the escargot, I know the foie gras and duck will be just as good.
(4)Petros H.
Only been here once but sure to come back. Duck foie gras.... out of this world!!!!!!!!!!!! Crepes are unlike any i have ever had. And I have had a few.... Can't wait to try more stuff.... Wine list can maybe use a couple of, not so common, French wines.
(5)Eric B.
This place has been amazing every time I've been there. Quick tip..try everything it's the best thing they have!
(5)J D.
French onion soup is awesome!
(3)Andrea R.
Great food , I love the mussels and the French fries are delicious. Very cozy place great for an affordable date night . The chef is always very friendly
(5)Manny L.
OMG!!!!!! I was there this weekend. I had the French onion soup (it was amazing)!! I had the skewered French toast (BEST I'VE EVER HAD) I HIGHLY recommend this place great service AMAZING food.
(5)Melissa P.
The crepes were huge! We had the seasonal vegetable and chicken veggie goat cheese. Both of these were delicious though we would have liked a greater variety of vegetables - we were given a lot of peppers and onions. The real star was the butternut squash and sweet potato soup. This was the perfect dish for a chilly autumn day, and, again, the portion was huge. JT thought the kitchen was a little heavy-handed with the garlic, but I loved this soup. The service was warm and friendly. We will definitely be back!
(4)Michael G.
Executive summary: Hard to get in. Great food. Make a reservation and bring cash. My 6th time try to get in proved to be the charm. In prior attempts, they were closed with no notice (holidays? vacations?) and voicemail greeting failed to explain why. I guess if I was a local or a regular - I'd know. Still, this approach is not very friendly to out-of-towners... Hence a loss of a star. Food was terrific. Good service. No complaints. Will definitely come back...
(4)Rachel S.
So delicious! Fantastic ambiance! wonderful in every way. I can't wait to try the french onion soup--buckwheat isn't totally my thing. The chocolate banana crepe we had for dessert was amazing. I felt like I was in Paris.
(5)Amy C.
Very comfortable little restaurant. The hostess was very considerate and helpful. I didn't really get to taste the food yet because my friend and I ordered soups and a bottle of Malbec. I'd definitely go back whenever I'm in the mood for a low key lunch.
(4)Sal C.
Wow, I have been trying to get a table for a long time. Finally got in and it was worth the wait. Loved the mussels. The staff was great as well. Can't wait to try the ribeye. Will be back soon.
(4)Emma N.
This might be my first official 5 star review! I have always thought those people that say "I'm in heaven" when describing food was crazy. It wasn't until I ate Cafe Triskell's French Toast that made me a partial believer that such place exist. Their French Toast literally melts in your mouth. The chef has taken "brioche" to a whole new level. Each piece gets more savory as I go. I'm thankful that we were a party of 3, so we got to order quite extensively for Brunch. We had the Escargot - 4.5 out of 5 - A very simple dish, executed near perfectly. For me it wasn't salty enough but overall to my other guest it was perfect. The herb butter was paired perfectly with fresh made French bread. Mussels - 5 out of 5 - It's nice, juicy and plump! Flawlessly cooked, effortlessly balance with butter that brings out the natural flavors of the shellfish. It's like tasting the ocean freshness. Croque-Monsieur (Sandwich with Ham, Swiss Cheese, Béchamel sauce & house Salad) - 4.5 out of 5. Out of all the ham sandwiches I had to eat growing up this one takes the cake. French Toast - (knocked it out of the ball park good) - Yup, that's the verdict. If I can give over a 5, I would. As I said earlier, the brioche just melts in your mouth. A tiny drizzle of syrup and a little berry compote, you're set. You just can't top it. Then we finished with two crepes (Lemon & Sugar and Homemade Nutella & Berry Compotes)...I really thought the "Authentic French" on their sign was a joke, like Chinese owner putting "Authentic Japanese" on their sushi restaurant sign. It's not until I had their crepes, when it hits me "wow...it's true". Their crepes reminded me of the ones I had in Paris. Then I found out that the restaurant is really French owned and the chef is really a French chef. They're from Brittany, southern France. I'm happy to have found my new go- to place in NYC, even though it's in Astoria. This is a must stop, and eat place. The décor might look simple but the food speaks for itself!
(5)Veronica C.
Hey YA'll You gotta try this spot!!! The best was the french toast!!!! But everything was amazing .... try it ya'll...Love it!!! CASH ONLY !!!!!!!!!!!!!!!!
(4)Priyanka V.
Amazing food!!!I love their Crepes and any item on thier menu. It's very small and authentic with only one chef so there's usually a wait but worth it.
(5)Regina S.
The crepes here are phenomenal! It is made with buckwheat flour and a lot of butter. I've had the ones with apricot jam and chocolate sauce. Both are amazing! I've also tried the escargot. They served it out of the shell. It was buttery, garlic-y and yummy! The bread it came with could be better though. I will keep coming back to this place. It is very small so try not to come on a Saturday night, like we did. We ended up sitting at the "bar". It's not actually a bar. We sat on bar stools facing their very tiny kitchen. It was pretty cool watching the chef make crepes but it was too hot.
(5)Elisabeth L.
I truly love this place. The crepes are to die for, I suggest the Lemon & Sugar with Berry Compote and a glass of cabernet. The atmosphere is very relaxing, perfect for 1 on 1 You can see the owner/chef preparing all the food himself, and you can taste the quality of love that is put into it. The waiter is very helpful, friendly, and non intrusive; perfect combo.
(5)Victoria T.
Food is really good cute small place only for 2 people is perfect. The dessert crepes were great not too sweet but just enough sweetness for great dessert. The escargot was savory and makes ya want more. Definitely a place to go barck to for more. can't wait to try this place for dinner
(4)Jesse F.
Fantastic crepes It was my friend's birthday, he is from the region in France this style of crapes are from and he was very happy to have a authentic taste of home, Me I love them best crapes so far. The place is very small and it's only cash. Worth trying it. Don't spread the word to much.
(5)Avery L.
Wonderful place. Limited tables. Packed all the time at the weekend. Food is amazing.
(5)Marc W.
Had brunch here a few times, and this little gem never disappoints! The breakfast, skewered French toast, corned beef & hash, and French crepes are all good choices! Definitely going to come back and try the lunch, or dinner menu which also looks delicious. Café Triskell is also conveniently located near Studio Square, and the Museum of Moving Image so a great place to start a weekend day!
(4)Olya R.
Small and very ma&pa. Cash only. BYOB. Only a few tables, so make reservations. Came here for family dinner of 6 and had a great time Food was fantastic. Started with their french onion soup which they are famous for. It was every bit as good as I expected (and I had high expectations). Half of us got steaks with fries and they came in this great cast iron skillets with all the delicious juices for the fries. Fantastic. Great portions. The savory crepes were good, but on the light side. And in my opinion better saved for dessert. Got a few crepes to share for dessert and while I was expecting the basic crepes, these were exquisite. Truly delicious and the right texture with great flavor combos. While the menu isn't very exciting and pretty basic, the quality and flavor of the food are the things to come for.
(4)Kathleen S.
One of the best French onion soups in town, and the mussels were delicious!!! So tasty and tender, very Yummy!!! The steak had a lot of flavor and the fries are unbelievable, very thin they were just awesome!!!.. The French beer GwinizDu it's out of this world! The color is amber and refreshing.. We will definitely come back for dessert..
(5)Christopher C.
The menu here is pretty small, but the reviews were good. I had a crepe with seasonal veggies, good flavor but the crepe itself was not crspy enough and a little on the soggy side. Cappucino was good as well.
(3)Sherrita S.
I love this place. Their brunch is so good. I still love the escargot and crepes. I love the special the chef makes. The owners are still sweet. It's worth checking out. They only take cash. If you every get a chance to go here in the spring or summer you'll love sitting out front and people watching.
(5)Adam C.
Best brunch in the world. French Toast is to die for!!
(5)Evelyn S.
the food was very good. great taste and portion was perfect. service was good overall I gave it a four star because the food was delicious!
(4)Al G.
Very small place - which makes it even better. one can possibly miss it. Excellent for brunch. Street park only. Free WiFi...Great service. Keep doing what you are doing!
(4)Richard K.
They have a simple, solid brunch. Good eggs, toast, bacon sausage. Good coffee and mimosas. The lemon and sugar crepe was crispier than expected, but tasty. Cozy, small interior.
(4)Soo C.
Best French onion soup I've ever had. The staff is very attentive and polite. I always get the croque Madame.
(4)Melanie R.
Came here for a lazy Sunday crepe. I ordered the apricot jam and roasted almond crepe and my boyfriend had the Nutella banana crepe. They were so delicious! all of the ingredients were very fresh. My boyfriend also had the croque Monsieur which was ok, nothing too spectacular about it. This cafe is cash only. It's a bit small, but has outdoor seating. I wouldn't come here with a group of more than 4 or 5 people. The service was fantastic. I will be back to try out brunch!
(4)Isabel J.
I came here after reading all the great Yelp reviews and Im so glad I did. The place its tiny and only takes cash but let me tell you the food makes up for it. Here are the things I tried, French onion soup which was amazing and mind you I don't even like French onion soup. The French toast were the best I ever had, croque monsierur was very tasty and the nutella, banana crepe was pretty good. I will be coming back
(5)Alexis D.
I've been here before and had a crepe-- it's really great. The dessert lemon and sugar crepe was absolutely the best I've had-- crispy and not too sweet. My 2 issues with the place are 1. Not a lot of options for dairy/ gluten-free. I get it, it's a French place and I do love butter, I just wish there were more options. He kitchen doesn't do substitutions and while I get it-- again for special diets it's tough out there folks. 2. Almost more importantly-- it's not ventilated super well and always smells cheesy. Other restaurants are definitely guilty of this-- queens kickshaw is one-- but it does impede enjoyment in my opinion. Today I just came in for an espresso to go and since they didn't have cups to go they gave it to me in the house (full disclosure). Thanks chef!
(4)Anastasia R.
It is NEVER average. I've come here over a dozen times, and you'd thinking was bound to stumble upon a mediocre meal, but not at Cafe Triskell. Every time the food is delicious and the service impeccable. French toast is the best you've ever had. Once there was an octopus risotto on the specials menu, I still think about it. If there is a special dish, I'll try to order it since it never let me down before. Escargot - excellent, with bits of bacon and stewed baby tomatoes in herb butter, the flavor combination is amazing; I've had them several times here. Chicken & lamb bisteya - a recent brunch menu addition that blew my mind. Delicious flavorful filling with Middle Eastern spices and nuts in a flaky crispy wrap. If you're a regular, they will notice and start sending freebies your way, it's awesome. But that's not why I keep coming back, it's for the party in my mouth.
(5)Hantsa L.
Very cozy and intimate place.. Food was delicious and the staff were very welcoming and friendly. Hidden gem in Astoria for sure. Would certainly come back here again for their crepes and French onion soup.
(4)Sophia P.
Food was fresh and DELICIOUS! Service was great but no AC so a little warm in the restaurant itself...other than that everything was A+!!
(5)XiaoHwa N.
I must have walked past this store front over a dozen times and never thought to step inside. From outside, it just looks like a small place, half a dozen tables and not much going on in the neighborhood. So when the hubby suggested we get some French food on a Thursday night, I was surprised he brought me here. I didn't even know it was a French restaurant. Yeah, it says Crepes on the outside but there's a ton of "Crepes" places. Inside, it's much improved with a cozy, easy-going atmosphere and art-for-purchase on the walls. In from the cold, we were anxious to get some food in our bellies. On the menu: Little rolls and butter at the table 2 French Onion Soups ($9 each) - since it's so popular we didn't want to chance sharing Shared Chicken Cordon Bleu ($18), small salad of greens and honey mustard vinaigrette Dessert Crepe ($7) of Nutella, Banana and Whipped Cream The soup was a hearty and delicious start. Perfect for a winter night. I usually hate the soggy bread part but this time it was tasty. Lots of onions. Good amount of cheese. Served in those old-school brown and beige bowls. Loved the chicken even more. Served on a platter for us to share. Six generous medallions. Super moist meat, ever so lightly breaded. The hubby commented why there wasn't a starch with the entree but I didn't miss it. It did come with salad. We only ate through 4 medallions and we were sharing! And the crepe was my favorite part! Crisp, tender, a tiny bit chewy. No overkill on the Nutella. That I could've eaten on my own even after feeling stuffed. I'll definitely be returning to Cafe Triskell again. Oh, and CASH ONLY.
(4)Anne L.
if i could give this cafe an additional 5 stars i would. I love everything about this place especially the french toast!! I have recommended this place a million times and i will keep coming back
(5)Rhea S.
I ate here for brunch with my husband and best friend for SundayFunday, I was in the mood for Croque Monsieur and French onion soup. This spot is the place for my cravings! This was the first time to eat here, it's really small and a bit tight inside but it's like a hole in the wall kind of place that's worth it! It's authentic french food and the atmosphere is just a great vibe. Friendly staff and awesome. The French onion soup is so yummy, really fresh and not too strong just perfect for my palate. The onions are nice and sweet and the cheese compliments the soup so well. It's gooey-ness and bits of crunch on the side of the bowl is just heaven in my mouth. A must have here! The Croque Monsieur was yummy too, the bechamel sauce wasn't too strong and I could still taste the ham and cheese. Every bite was OMG delicious!! It also came with a delicious salad and potato chips. I really was satisfied with my meal. I was full and a good full not that feeling greasy and gross full. Also they only accept cash here and don't like substitution on orders, they have a picture of the chef noting how he hates substitution to orders and looks pretty scary on the pic since he has a big knife! I wish I took a picture of it because it was funny at the same time. This place definitely has a laid back and humor vibe which is major brownie points! Thank you for this great experience and will def come back! P.s loooove how they have a changing table in the bathroom for the babies so I will be bringing my kids along too!
(4)Will L.
I have been a loyal customer to this little gem for years. But it seems like the brightness of this gem is fading. I moved to Brooklyn few years back so I don't come here as often as I used to. This place has killer French onion soup, steak frites, escargots, crepes and muscles. I have always and I mean always, ordered the same thing with my family every time we come and we never left behind any food but this time was different. The french onion soup is still superb but they charred/burned most of the cheese on top ..... Like super burnt. But thankfully half of it is still edible so I still enjoyed it. Next the muscles. Was still done perfectly like usual so no complains there. Now, my long awaited steak frites! It is served in a skillet. Usually comes well seasoned, tender, juicy and only for $25.00. Well, this time, it has all changed. The steak is now $35! Which is a 30% increase which I didn't mind because their food is worth it. But when I sink my teeth into the steak. It was a low quality cut that is no where near as tender and juicy as before, I ordered medium rare and it came medium and it was tougher than the old cuts, it was very under seasoned, VERY oily and has a somewhat of a ODD STALE taste to it.... The skillet bottom is saturated with about half an inch of oil, butter or what ever it is ...and even those "meat liquid residue" (think when you boil meat or chicken in a pot... Those white, brown, foaming stuff and residues on top of the water) is floating on the top of the "oil soup" in the bottom of the pan.....my 6 year old can probably cook a steak better than that! But at least the frites were still done perfectly! After the first bite I wanted to give up but I kept on eating hoping it will get better but it didn't. I couldn't finish more than half of my steak and tossed it and I had hoped that's the only bad dish. Unfortunately, the escargot that came late to the table shared the same fate as the steak.... A greasy, odd stale taste, a overpowered green sauce with no real seasoning over saturated the dish.... It was a disaster. Had 3 pieces and even the kids didn't eat it .....(their favorite) I voiced my opinions to the waiter (who is always been nice and courteous over the years) but you could clear tell that he doesn't seem to believe me. I didn't voice my opinion to him for discounts or item removal off the check as I understand sometimes things can happen and no restaurant will taste 100% all the time. I told them so they can probably look into it and if something is wrong they can fix it and not hurt the business. So finally we ordered the crepes ...... My kids favorite! The waiter brought the crepes over and said its "on him". I told him don't worry, charge me because I don't need free food to feel happy I just want to give them honest feedback on my food experience!! And when we dig into the crepes.... It was once again soaked in grease and butter!!!!! It was still great tasting but I felt as if I had swallowed a tube of butter afterwards ......(although we ordered sugar and butter crepe it was never so saturated, you roll the crepes up, you bite into it.... Massive amount of butter oozes out ..... Ugh..... Ewwww...) Thankfully my kids didn't mind as it was sweet and they munched it up. It was Friday but it wasn't that busy and I have been to the restaurant when they were much busier and still presented superb food; so I don't understand what happened this time. With the quality of this visit. We will probably never return again.... Well... Maybe only for the soup and muscles. Hope they read this review, see it as the honest feedback and really step it up and find out what happened to their steak and frites recipe! Remember this, the owner/chef may just had one bad night, but to a customer that came and dined that night, that is all it takes to leave a solid impression in their minds, may it be good or bad!!!!!! In the mean time Avoid the steak escargot and stick with something else!
(2)Farah M.
The reason Cafe Triskell receives one star is the outright disrespect I received from the manager. My friend and I were referred to Cafe Triskell from a friend and as two newbies to the restaurant we're excited to eat there! That's when things went sour. I requested a table for two and was seated right away. After looking over the menu the manager asks us to move tables to accommodate a bigger party. This is no problem. However, after moving tables the manager comes over again and says 'due to a miscommunication' we shouldn't have been seated and we need to leave our table and wait another 45 mins for the next table. Keep in mind - the manager did not apologize once for the error of his staff or even offer to make the situation right. The manager grabbed the menus out of our hands and told us to leave. That's when I didn't want to give my money to a place like this. All in all, don't go to Cafe Triskell!!!
(1)Sumito A.
Get to the Chase: Pros: 1) Love the staff! Very friendly and had some good suggestions on what to do around Queens, as well as had a fun conversation about the Museum of Moving Images 2) AMAZING CIDER! One of the best i've ever had. Apparently it is shipped from Normandy and then sourced from a local beer distributor. The hard cider was pleasantly bubbly with a good kick, and yet well-balaned with various flavors of apple! (Too bad it's so expensive for the little amount that comes in a glass) 3) Thought only Brooklyn offered these amazingly delicious buckwheat crepes, but nope, this place has the perfect crepes!! $7 you can get a delicious banana and Nutella crepe! Worth every freaking penny! Could devour 10 of these! 4) YAY for clean loos Cons: 1) Cash only
(5)Angellie G.
They didn't have enough menu selections for me. I ordered the cordon bleu which was too small of a portion for me as an entree. A little disappointed.
(3)Monica S.
Came for brunch this morning. Service was great and quick and attentive. Food was ok. I ordered the brioche French toast. It was delicious but a bit burnt. Luckily I'm a fan of burnt stuff so it suited me well. Coffee wasn't anything extraordinary but it was still good. My sisters ordered the French onion soup and spinach and chicken crepe and again both were on the burnt side. My sister loved the French onion soup but the spinach chicken was ok... A bit dry in my opinion. Pricing wise I think it's a bit expensive for what it is but the artwork within the restaurants made up for it as I enjoyed looking at them lol. We also got banana honey toasted almond crepe... A bit sweet in my opinion but they stuffed it with bananas that were delicious. Overall a good experience but still a bit shy of 5 star rating. I'd return back later when I crave for that French toast again.
(4)Nuch P.
must try to dessert crepe (lemon sugar).... insanely awesome. loved the escargot appetizer (good portion, nice flavor). had the foie gras ravioli with truffle oil which was fine. i just think i'm not a pasta person. i just would have preferred straight seared foie gras but it's no longer on the menu :( will definitely return and order the lemon sugar crepe.... seriously, delishhhhh. i enjoyed the low key feel of the place. went during lunch time which was perfect because it wasn't too crowded. nice mama and papa's place.
(4)Sara S.
First of all, I need to curse-HOLY SHIT! Pardon that. Please. I do curse like a sailor, but never in Yelp reviews. However, Cafe Triskell, deserves it in way of I can't believe how freaking (censoring myself) good this place is!! I went in and only had a dessert crepe, so I can't really talk about the savory crepes, but I can tell you this-there were French people sitting in the restaurant and that spoke volumes to me. My choice of dessert crepe was the "pumpkin and apple cider jam" crepe and it was delicious! The crepe was thin, light, buttery, crispy on the edges and melted as soon as it hit my tongue. This one crepe, made me hungry for more. I foresee myself returning as long as it remains open and I live in NY to this little unpretentious gem.
(5)A.V. C.
I loved it - the French Onion soup is AMAAAAZING and the Goat Cheese salad was DELICIOUS!!! I will definitely be back for more - I can't wait to try the crepes!!! The ambiance is great, it makes you feel like you're on vacation... transported far, far away! The coffee was great! The food is made slowly to order, so expect to spend a nice leisurely time here --- this is not fast food! This is quality and worth the wait...enjoy it! :)
(5)Kevin S.
Chef Phillipe is the real deal. He's an artist whose medium is French cuisine. He's also a great guy. This is helpful because of the intimate setting of the restaurant: the kitchen "greets" you as you enter and you"ll see Chef Phillipe passionately cooking and chatting away. This place is a treasure. I'm happy to live just a few blocks away! And the food! I haven't even mentioned the unbelievable experience of it. Everything I've ordered was delightful. Thankfully Chef Phillipe is a master who is unpretentious, allowing you to relax and focus on the delicious experience of his French cuisine. He makes a delicately layered crepe cake that I am dying to taste. However the crepe cake is a special order item, it's not something you'll find on the menu. You can't order a slice, you have to order a whole cake. This is dangerous. I know I'd eat the whole thing by myself. Maybe I'll do it...just once though...perhaps I'll invite some lucky friends to help me enjoy it. Either way it is time to get the cake, I've been obsessed with it for far too long. You've got to go to this place. It's a must!
(5)Eve W.
Solid, thoughtfully conceived food in a bistro. Will be back for a crepe.
(3)Steffan P.
Amazing Amazing Amazing, my Wife has to have the pear crepe atleast once a month. We always get what ever the wonderful chef Philip has for a special. He is so passionate about what he find in the meat or fish market that very morning so its always a must order. Every person I have recommended this place has thanked me many times over. Its such a pleasure to share our love and admiration for Café Triskell!!!
(5)MJ S.
Great crepes! Tried the nutella with strawberries crepe, yum! Teeny Tiny little place...
(3)Dustin K.
Thanks to the yelp community once again! Yesterday was looking for a new local brunch place to try out and the reviews were pretty solid for CT. We went over and immediately got seated at the last table. There are only about 5-6 tables in this small restaurant. I felt like we were in a different country though, the decor and atmosphere was very refreshing (and the smells outstanding). Our waitress was either the shyest girl to hit this side of the pond, or did not have great English, but she was really nice and apologetic for a slight delay in taking our order. Unfortunately, we were a little rush because we had a movie to catch (King's Speech, go see it!) so we could not sit and let the atmosphere sink in as long as we would have liked. The food was absolutely fantastic. Nice portions sizes and just delicious. I had the croque monsieur which was essentially a fancy grilled cheese with ham. I thoroughly enjoyed it, but for breakfast next time I would probably go with the croque madamme which adds an egg to the sandwich. The side salad was a nice size and had a delicious dressing. We can't wait to go back to CT and try out dinner. Great new find, thanks yelpers!
(4)Amanda T.
Just had an excellent birthday dinner here! I'm so glad Yelp helped me find another winner. Way more than just crepes. This is a very charming, intimate little café with really excellent food. What's not to like about that? I wouldn't advise coming with a large group unless you know the place is completely empty. There are only a handful of tables. It's in a quiet section of the neighborhood and feels a bit tucked away. But I think that's a fabulous quality in a café, don't you? Suitable atmosphere for a date or a friendly chat - the dishes are good for sharing (and that way you get to try more). Would be a convenient spot for a pre- or post-movie bite. Also, it's very close to the newly renovated Museum of the Moving Image. We were there on a Thursday night and were the only diners, which kind of shocked me after finding out how good the food is. The service is very "European" as others have pointed out. Our meal/service was very leisurely and I think that made it more enjoyable. The chef and server made us feel genuinely welcome. *Everything* we ordered was delicious: mussels, scallops, frisee salad, french onion soup, button mushroom crepe, smoked salmon crepe. Yeah, a bit gluttonous. ^_^ We were even treated to dessert crepes on the house. Nice touch. We'd just gotten through discussing how it was a shame we were too full to order dessert amongst ourselves. Then, voilà ! The lovely waitress appeared with our surprise treat. Well, we greedy little locusts devoured those deliciously simple buttery, sweet crepes pretty damn quickly for a bunch of "full" people. They were (literally) paper thin and glorious in their minimalism. Crisp on the outer edges and a little chewy in the center. *drool* You can tell everything is prepared with love here. Highly recommended!
(5)Kristine R.
Cafe Triskell is easily my favorite restaurant in Astoria, despite having only gone twice now. But by the end of each meal, I've wanted to hit the re-wind button and start the dining experience all over again immediately. Yes, I actually start to crave the food before I've even finished the current meal! Cafe Triskell is a cute, cozy little restaurant that barely seats 20 (and that's including the outdoor tables they set up when the weather's nice). Philippe, the owner/chef, is the only one in the kitchen cooking up all the delicious food, and there is only one server for the entire place. While service can be a little slow, keep in mind that everything is being made to order by one man in the kitchen. And he's a very friendly, pleasant man who's appreciative of compliments and the occasional chat (when he has time to spare, of course). The menu is not very extensive, but there is a large variety of crepes, both savory and sweet, along with other enticing dishes. Even though there are a bunch of items I want to try, it's hard to resist the crave-worthy dish that started my craze for Cafe Triskell: lobster & chorizo risotto. It's creamy, hearty and flavorful, and best of all, it doesn't skimp on the lobster OR the chorizo. My fiance's go-to dish is the croque madam, which matches the risotto in richness and flavor, and comes with a small side salad and potato chips. This is basically the perfect meal for the both of us to share b/c it has many of our favorite ingredients: lobster, pork, cheese, eggs, bread, and rice. We've also tried both savory and sweet crepes. The ham, cheese & egg crepe is a good starter and lighter than you would expect. The butter & sugar and cinnamon & sugar crepes both hit the spot with just enough sweetness. After the richness of the entrees, it's nice to end the meal with just a touch of sugary goodness. The most unbelievable part of the meal is how reasonably priced it is! Considering the quality and quantity of the food in a three-course meal, it's amazing that we're not spending more than $60. Yes, for TWO! Given the delicious, mouth-watering food; pleasant, no-frills dining experience; and reasonably priced menu, I gladly give Cafe Triskell 5 stars. I can't wait for my next visit...when I hope to finally venture to other items on the menu! Or not!
(5)C. N.
homey French cooking, been here twice and shall return again & again; there are restaurants where you genuinely feel the veggies and animals have not sacrificed in vain, here is one Food (5/5) sample as many as you can and get a home made apple cider on wintry days; Star dishes: a. French onion soup - delicious and burning hot with a crispy pretty gratin top b. escargot in herb butter - the juicy chewy texture of the snails is retained with respect, generous serving c. Crêpes, crêpes, crêpes - soft, organic buckwheat, wrap mushrooms, seared scallops or seasonal veggies or ham or banana & toasted almonds (honey on the side) d. Others: Mussels à la Nage and seared duck breast bring back such sensations Ambience (3.5/5) small but cozy, near subway station, sit out in nice weather Service (5/5) homey and surprisingly fast
(5)Andy C.
Great service, small place, but the food was outstanding. The crepes are huge and they will fill you up. This place is way better than most crepes places, I can't wait to go back for more!
(4)Matt B.
Went here yesterday. Awesome place... love the skylight, and the place is just awesome. Wife had the chicken cordon bleu, and I had the croque monsieur. Both were amazing... ended it with the chocolate and almond crepe. Wait staff is super nice and friendly. In the middle of our meal, the most awesome thing happened. The waiter went to the chef to say "How's this dish coming along?" The chef responded "It's coming! This isn't a fucking diner!" (mind you that the kitchen is _well_ within ear shot of the entire quiet dining area). Awesome. Exactly what I want from a restaurant, and I'm not being sarcastic. This pride and passion comes through in the food, the way the place is built, the environment and the kindness of the wait staff. Great place, highly recommend it.
(5)Denean P.
We followed our fellow yelpers reviews and ordered the french onion soup, croquet madame and shared a nutella banana crepe and we were not disappointed. This is a super cute place in Astoria, service is great and it had a decent wine selection. Unfortunately, they were out of most of their red wine selections.
(4)Terry E.
My girlfriend and I have eaten here twice now and had a wonderful experience on both occasions. The food is great, ambience is fun, and the price is right. Crepes are the focal point here, and both savory and sweet are delicious. They're thin and crispy around the edges with just the right amount of filling, as well as attractively presented. When you order the ham, cheese and egg crepe, they'll ask you how you want the egg. The correct answer is sunnyside up, and they nail it every time. The egg comes perfectly formed and runny enough to spread around on your crepe. Mixed vegetables, smoked salmon, and swiss mushroom + herb butter crepes are all a delight. On the sweet end, the homemade chocolate sauce with sliced almonds crepe was a highlight and banana nutella looked quite good from across the table. Beyond crepes, we thoroughly enjoyed the salad with mixed greens, beets, goat cheese, tomatoes and pecans. It was everything we love in a salad and nothing else, portioned to split. For dessert, the hot chocolate is a must for any true chocolate lover. It's thick and incredibly chocolaty. They make a nice cup a coffee to top off a meal too. We thoroughly enjoyed the intimate, informal atmosphere. It's cozy and inviting; cool but not hip. The eclectic mix of background music, mostly in French, makes me want to constantly get up and ask "who is this?" It's also worth mentioning that the price point here is very fair for what you get, and I actually think the presentation of the food is quite classy. Definitely somewhere to stop if you're in the neighborhood, and also worth a trip.
(5)Monica J.
Just went there for the first time. My friend kept saying how awesome this little place was over and over, and finally we made it on a Saturday evening. This is a cute little place with red color decor. Lovely and very cozy. We were welcomed by a pleasant gentleman. Basically my friend ordered her recommendations. French onion soup was delicious. And the crepe with salmon was outstanding! It was not on the menu, but they made it on our request. The crepe with goat cheese was good, too. Both definitely go with wine. Their service was very attentive and pleasant. I would love to come back when I'm in the area. Cash only.
(4)Y F.
This little cafe has so much potential. Its a cozy little place with just a few tables. I walked by last sunday afternoon looking for a place, when my friend suggested we stop in. We were greeted and given menus, but no high chair for my friend's baby. There were so many good looking salads and crepes, however, they were out of so many ingredients. Very disappointing. When we tried to order a bottle of sauvignon blanc, they were out of that, too. So we asked for a suggestion, and the waitress wasn't much help. She couldn't describe the wines and just offered a taste of the bourgignon blanc instead. Fine. We ordered a few crepes, a salad and a sandwich and wanted all the food brought out together. She brought everything separately and with a while in between.. she was barely attentive. The salad we ordered was okay, but had too much ruffage and not enough goods (it had maybe 2 walnuts in the entire salad, and just a couple cranberries.) It could have been much better. One of our crepes was missing more than one ingredient and my croque monsieur was burnt. I know a restaurant has its off days, but this was a sub-par first experience, and there was nothing exceptional about this cafe.
(2)Matthew L.
First the good: The food is A-MAZING. I went for brunch on a Saturday and tried the Croque Madame, French Toast Brioche Skewers, and several desert crepes. I would happily order each dish again, especially the French Toast Brioche Skewers which made me reevaluate every french toast dish I've ever had. I can't wait to go back for dinner to try the Lobster and Chorizo Risotto. The -1 star is because the chef really needs some help in the kitchen. Every seat was full when I was there, about 20 people, and while he's efficient it just seems difficult for one chef to get food out for that many people in a timely manner. My table of 6 got our appetizers within 20 minutes but then we waited an hour for our main dishes to come. Hopefully sometime down the line he will be able to expand a bit and hire some extra help because the food is to die for. I will definitely recommend this place to friends and as long as you are not a super impatient person and realize that there is only one chef and one server, you will have a great meal.
(4)Laurent C.
Best french crepes, try ham, chesse and EGGS crêpes. Of course the Nutella crepes is the best choice for dessert. Small place, excellent service (with big smiles) and taste is like crepes in France. The Chef is from Concarneau in Bretany.
(5)Jessica M.
Bretagne! We swung by Triskell on a hot Saturday afternoon craving, of all things, crepes. The chef is a native of Brittany I believe, although he claimed (with a heavy French accent) not to know the language. The restaurant was entirely empty upon entering, although about an hour into our stay more people arrived. Three of us had dessert crepes, one enjoyed their "vegetable tart", which was more or less a cooked pie of mushrooms, spinach, etc. The dessert crepes looked and tasted spectacularly, but their choice of beverages left something to be desired. The waitress was also a bit aloof and wasn't very well-versed when it came to the composition of the restaurant's menu/specials. It was actually a bit disappointing how an ethnically rich restaurant like Cafe Triskell has a dearth of personality in its hosts. I will definitely return,but it would be in Triskell's best interest to become as flavorful as the food they're serving.
(3)Kevin H.
At just about their fourth anniversary, Cafe Triskell is starting to hit its' stride. This is my first food review on these food blogs. However, I feel obligated to write this one as Cafe Triskell is truly an original. Besides family, I think I am one of the original plankowner regulars. This would mean hundreds of crepes, dozens of croque madames, onion soups, moules frites, broken glasses, and vitriolic cursing since the Spring of 2006. Every bit of it delicious and entertaining. You can go to Triskell to satisfy your high end food cravings (date night, party, after work, etc). But what you need to know and understand is that this place is really about the chef and his comprehensive knowledge of food/baking preparation. Chef Philippe does everything himself. I mean everything. He knows exactly how & why his food needs to look, smell & taste. He knows exactly how & why his food is right or wrong. The funny thing about Triskell is that it is a great spot for romantic dates, but it's also a great spot to take kids. Chef Phil is very educational. Kids love watching him make the dessert crepes. He and his wife are very nice to customers. I think it has something to do with the Breton culture. Best time to go eat is on a Wednesday night. You can walk in on the weekends, but this place has become so popular that you should call ahead for a reservation. Just don't sit at the center stool because that's my spot, but come in and add to the conversation. Favorites: Appetizer: French Onion Soup or Butternut Squash Soup (in season - best I've ever had) Goat Cheese Salad or Mozzarella Tower (special) Terrine of Foie Gras (special - the best) Entree: Mussels and Fries (simple and enormous portions) Crab Cakes (absolutely the best I've ever had - all lump crabmeat with mustard seeds and other spices, dusted in panko bread crumbs on top & bottom. Flash sauteed in butter and baked) Muscovy Duck and Polenta (special - I would love it with wild rice) My favorite Entree: Scallop or Lobster Risotto with Chorizo Crepes: Scallop Crepes - Scallops & mushrooms cooked in cider sauce Sauteed Mushrooms in garlic butter on buckwheat crepe Egg, Ham & cheese - done in the Breton style My favorite: Smoked Turkey, swiss with cranberry relish Dessert Crepes: Butter & Sugar Poached Pear My favorite: tell him to cook it "well done" to a crispy crunch and add maple syrup
(5)Cheni Y.
I never write reviews but in this case I must break my silence and say BRAVO.....
(5)Michelle P.
I went here with a friend visiting from Paris. They were the BEST crepes I have ever had!!! I thought we would share one. We ended up sharing two...whild I made a mental note that I had to come back very, very soon. My friend said these were better than the ones in Paris and are exactly like the ones from Brittany, where crepes are from. He was completely astounded. The owner/chef Philippe is from Brittany and uses the true crepe recipe from his hometown which has buckwheat flour....making it the thinnest, most delicate crepe you will ever have unless you are in Brittany. I cannot wait to go back...
(5)Sam G.
Brunch here is AWESOME. I can say without a doubt that the french toast is the best I have ever had. Additionally, the prices are reasonable and the crepes are incredibly tasty. The atmosphere here is great, very quaint and friendly. The staff is responsive and gives great suggestions. I would come back here every day if it were an option.
(4)Helene S.
I come from Brittany, the region where Chef Philippe hails from Being at Cafe Triskell is like being at home Food is as good as it can be, even better if you go for my favorite items: his Crab Cake is tastier than in any other place or the warm Frisee Salad topped with a poached egg. A house salad and a complete (egg, ham & swiss) for a well balanced lunch. A Croque-Madame when I'm on a brunch mode. And a Butter and Sugar, sweeting butter which makes it crispy as my usual dessert. Mussels-a-la-nage are perfect is you are hungry for seafood or to share as a starter. Ken avo
(5)Mark B.
Searched yelp for some good French restaurants in Queens which were not too far from our hotel. Came across this restaurant and showed my wife the menu. She said that was the one we should go to. Once we arrived, we found one open table. The previous reviews were correct, as there are only 20 seats in the entire restaurant. There was only one server (Tiffany), but she did a tremendous job managing all of the full tables in the restaurant. We reviewed the specials, but decided to go with choices from the menu. My wife opted for the escargot while I got the French onion soup. These appetizers arrived shortly, and we were not disappointed at all. The soup was one of the best ever versions we have had. The escargots were cooked to perfection. Our plates were cleared, and since we had seen a table next to us order the lobster bisque in addition to our entrees. Shortly after our main courses arrived. My wife had ordered the scallop and chorizo risotto, while I had opted for the muscles and french fries. The chorizo was a little salty. But the rest of the main course was great. Exceptional food, great service. Already planning our return trip tomorrow evening for dinner again.
(5)Chap James D.
Cafe Triskell is one of my favorite places to eat. There isn't anything on the menu I've not had the fortune of trying. I highly recommend the Firsee Salad and the Croque Madame. Additionally, their PEI Mussels are out of this world! My favorite crepe is the Smoked Salmon crepe, as far as Savory crepes. Throughout the year, Chef Philippe prepares different specials utilizing seasonal offerings. Also, I had a birthday party there, and Chef designed a cake for me that was so amazing I have to share it here. He does specialty cakes, and they are well worth it. I've also read some of the reviews that were previously left. I want to respond to the one about "dry crepes". I'm not sure how one could be dry since they're paper thin. My guess is the person was not used to buckwheat crepes vs. the sugary white crepes a lot of other places do.
(5)Anna I.
Small, intimate setting. Great food and service. I had the mussels, which were amazing, and we shared one of the crepes for dessert. Definitely recommend!
(5)Kevin S.
Very overrated. They had no french onion soup (their "specialty") at lunch, strange? My wife had the blah, tasteless turkey cheese crepe-which was barely warm. I had the veggie crepe, which was a little warmer, but didn't see fresh and hot like every other crepe we've ever had. Service was nice, but a little slow, even with only 3 tables active. We won't be back since there are so many other options in Astoria and the city.
(2)Maegan La Mamita M.
I came here intending to try the crepes but had the french toast instead and it was delicious. I went on a busy Sunday early afternoon and the small place was packed, with people filling in seats as soon as they emptied so the slowish service was understandable. Can't wait to go back and try the crepes
(4)Carmen L.
I had the french toast for brunch and it was delicious! I would go back for more. However, the waitress was giving us an attitude because we had a large group with kids and the place was pretty small, and large group seems to confuse her. I would go back probably with a smaller group.
(3)Scott H.
When I lived in Astoria I was ecstatic this place opened. Everyone Ive ever brought here and everything we've ever had was always fantastic. Highlights: The Crepes, obviously. Scallops and Risotto Mussels Crab Cakes Chicken Pot pie(!) Hot apple cider Hot chocolate (ridiculously good)
(5)Nawshin B.
Amazing french toast, great service and very friendly
(4)Jo O.
Clearly this place doesn't need another rave review! Everything positive you read here is true, the food is divine, try it!
(5)Rita B.
This restaurant is where you go if you want someone who truly loves cooking to feed you. The food was great! We had the mussels and fries which were perfect. We had the goat cheese salad with beets awesome. We also had the scallop appetizer good, but not a favorite. The savory and sweet crepes were the highlight. We really enjoyed these. I should mention that I went Friday night with my husband and 4 children ages 10, 7, 7, and 7. They were so happy. They loved the crepes and while they waited the chef Actually taught them how to write there names in chocolate. This place is kid friendly and it has soul. Awesome.
(5)bob w.
we've been discovering some fantastic places in astoria lately. for example, the queens kickshaw is worth a regular trip from our east village home. and now this brittany, france style bistro. we split the mussels appetizer, which was a healthy portion with delectable broth and plump, fresh bi-valves. the fries that came with it were so-so. we ordered the creamed spinach and mushroom crepe, and the button mushroom, swiss cheese and herb butter crepe. they were enormous! the mushrooms were nice, big, flavorful and meaty. the buckwheat crepes were very hearty. and, possibly, best of all, they had a buckwheat BEER from brittany!!! delicious. though we were far too full to justify it, we shared the lemon-sugar dessert crepe, which, thankfully, was fairly light, not overly sweet, and well worth popping a button for. it was a fairly slow saturday afternoon (four other tables occupied), and the service was very good.
(5)Victor M.
This place has grown on me. I have had everything here from the sweet and savory crepes to the mussells to the croque madame and have been satified. The place is small, and sometimes I've been underwhelmed by some crepes and annoyed with the service, but generally am happy with its quality.
(4)Edyta C.
Doesn't look like much from the outside, but it's a great casual place. Everything I tried was really good. I recommend the frisée salad.
(5)Tina M.
Nice cozy intimate place to enjoy your meal. Will definitely come back to try their other foods! Cash only establishment .
(5)Lowell W.
Great crêpes! Try the poached pear crêpe if you are looking form some thing sweet. Also the staff and regulars all speak french the Chef owner use to work for Alain Ducasse. They also use buckwheat flour from Brittany that is typical of their crêpes.
(5)Diana R.
It'd be awesome if I could actually try one of these incredible-sounding crepes. I say that because every time I go there, I have to get the same thing! I'm a big fan of their croque madam, which is basically a ham sandwich topped with a fried egg and bechamel sauce. It is insanely delicious and satisfies my craving for brunch even in non-brunch hours. It's served with a little salad AND potato chips and is very filling. The service is always friendly, if a little scattered. I've seen the crepes and they look amazing.... one day I'll save room, I swear it. The only downside for me is the lack of alcohol, but that's no real biggie.
(5)Lexi M.
Had a random craving for a Crepe last Saturday night and googled some places in Astoria. Cafe Triskell popped up with the best reviews. Walked all the way and it was so worth it. Who knew a little hole in the wall would have the best crepe ever?!Thin, airy and flaky all at the same time. I had the butter & sugar with Nutella. I will definitely return for more.
(5)Lynette C.
The crepes are generously sized, but I found them dry - both the crepe itself and the fillings. The chicken and ratatouille was dry - I always think the dark meat is better then sliced white chalky chicken breast any day. The poached pear and chocolate crepe sounded great, but again, the pears needed to be more sauce and luscious. Size matters, but it's not the only thing. Perhaps this is the style. Nice little cozy setting, but I prefer the crepes at La Grainne in Chelsea Manhattan any day.
(3)L N.
Cafe Triskell is a hidden gem. Forget about every restaurant on 30th ave and take a little walk down to 36th avenue where you'll find the best crepes you've ever had in your life. Each bite of my poached pear w/ chocolate sauce and toasted almond crepe was pure bliss! You can't go wrong here. The owner is also a really friendly guy who indulged us in friendly conversation when he wasnt busy cooking. Plain and simple: a fantastic chef with a fantastic cafe.
(5)Hannah W.
This place is a surprisingly good hole in the wall. The escargot is excellent and any dish with duck in it is a good bet. The quality of the service is good too. HOWEVER, I'm docking one star because while this place sells wine by the bottle, it only takes cash - not a good combination.
(4)Ketel w.
In judging this place, you have to remove yourself from popular expectation, everyone goes out expecting a certain promptness and for all the items on the menu to be available. This place has a fantatstic savory gruyere and mushroom crepe, one of the best beet and goat cheese salads around, and an honest to god french onion soup. The catch? there is a chef and a waitress, and EVERYTHING is made to order, so depending on your perspective, this could very well be an upside; our food was perfectly cooked, seasoned, and described. Unfortunately we had gone in on St. Bastille Day and all the specials (foie gras and such) were gone. The space is charming and very small, not ideal for large parties but great for a date or a few people.
(4)DEnise S.
I am not always blown away by restaurants but I was by this tiny and authentic French restaurant. Everything was fabulous, the duck, the french onion soup, asparagus soup, lamb, chicken cordon bleau. Mushroom crepe lacked in flavor a bit. No complaints with the waitstaff. Very friendly service. Compliments to the chef and owner. Amazing food. To die for dessert crepes. Craving the lemon and sugar crepe. Incredibly good.
(5)Puri P.
If you are around Astoria/LIC and just want to have great dinner, Cafe Triskell should be your destination. It's not just their famous crepes but also their mussels, whose delicate sourness I am not able to imitate at home, onion soup, scallops, and tender hanger steak (eat rare/medium rare!) that we develop a crave once in a while. Don't think having a dinner crepe is enough--be sure to also try a dessert crepe!
(5)Christina N.
My favorite crepe place in all of NY. This rivals Frjtz Fries in SF in terms of affordable crepe comfort food.
(5)Christopher W.
This place is a gem. Unquestionably the most consistently excellent restaurant in Astoria. It's a hole in the wall, with 16 seats, and a French chef from Normandie who cooks his heart out. He identifies it as a crepe restaurant, and his are as good as they get, but he excels art true French bistro/country cooking. Always check the specials. One day one of them was Marrow Bone w Angus Bolognese and Truffle Pearls. The Lobster-Chorizo Risotto is divine. Be patient. There is only one person in the kitchen, but he loves food. NB, cash only, but there is a reasonable wine list.
(5)Jane R.
Saturday Oct. 31 midday my husband and I got food poisoning we both shared the same meal. Crab-meat coquette and, Salmon crepe-with sour cream and had 2 coffee's- with milk. 7 days later now we are still sick. Husband took Monday off from work got fever and sore stomach,this is not funny.
(1)Richard E.
My two mates and I are admittedly a little difficult to please when it comes to Bretton food; their ancestors are still living there; mine left a long time ago but. We all relish an opportunity to sample "authentic" Bretton crepes whenever they are offered here in the States, so off we sped to this little shop on a Sunday afternoon, with tummies empty and fingers crossed. It was warm and inviting. We made reservations, as we were advised when we called for directions. I'm not too sure we needed them, but better safe than sorry. Our table was ready and the place was 80% full. The menu is varied and not too big. That's a good thing. There's a wine chalk board, but they could use one on both sides of the room so half of the diners don't have to spin in their seats to view it. The kitchen is open and abuts a 3 or 4 seat eating counter. If I were a single diner, I'd prefer to sit here and watch the 2 cooks do their thing while I sip a coffee or a glass of wine. The waitperson was friendly but seemed a little nervous and unsure of herself, going over our orders 3 or 4 times to make sure all was correct. She let us know she was not French; not a minus for our table, and was accommodating when we asked for a minor ingredient change for our drinks. We ordered the buckwheat crepes; a plus for one of us who is gluten-intolerant. Two were identical, the other with ham as an extra item ($2 each extra). They arrived quickly and while the girls dug in, I was somewhat disturbed by the lack of ham in mine and the over-cooked and mangled fried egg unceremoniously dumped on top of my crepe. The portions were generous and the girls raved about their plates, but I was not as pleased. The mushrooms were undercooked and the cheese partly undercooked; but only in my crepe! It's as if the cook knew he had two 1/2 Brettons and one mutt at table 1 and only had to please 2/3 of us. I'm not giving up on them, I have a feeling the waitperson was just filling in, and for all I know half of the kitchen staff was as well. I'll give it another shot and update this review afterward.
(2)Adam F.
The place doesn't look like much from the outside, and from the inside it looks like a cozy little place. There wasn't a huge variety on the menu, but the quality of food was fantastic. The cook speaks in a wonderfully arrogant French accent, the only genuine French accent there is. I got the French toast off the brunch menu, and it melts when you bite into it! My girlfriend got a ham sandwich with a fried egg on top, enjoyed it thoroughly. An extensive designer-tea menu, served fancy style. The homemade chocolate sauce on the desert crepes is "to die for". So be careful.
(4)Marc G.
You'd better be making a deliberate effort to go there, but because it;s so small and hard to notice next to the establishment next door, you may never find it on your own.That, and the cash-only policy, the only real negatives; this place is very small, uncomfortably small for an eat-in establishment. And this may account for some criticisms of the front of the house. The place is too small for more than one server to move around, and I'm not sure well-filled tables could even generate enough revenue to justify adding a second server. The food, however, is first rate. I don't know the history of the place (undercapitalized in the beginning? owner keeping investment ow due to lack of confidence in success? whatever . . . ), but I wish the owner would now consider moving to a large space; not gargantuan, but just large enough so that the cramped front-of-hose doesn't wind up looming so large in the customer experience.
(4)Laura W.
This is a great place! The chef really knows what he is doing, the prices are good, the service is welcoming and helpful. I've had several different crepes here, which I've enjoyed, but the small roster of changing main dishes are the real stars, I think. The French onion soup is phenomenal, as is the frisee salad. We had an amazing coq au vin here once, although we've never seen it since. The mussels are also good, as is the risotto. We lived in Paris for a couple of years not too long ago and the food here really takes us back to all of the amazing food we ate there.
(4)Susan Y.
This place has one of the best savory crepes I've tried. The mushroom ham swiss crepe is amazing. They cook the mushrooms perfectly in a butter herb sauce, places them on a warm open buckwheat crepe filled with ham and swiss. Also I recommend the crab cake, it's lump and sweet with a spicy mustard vinegarette and side salad. A great french jewel in the heart of astoria..
(4)Alisa K.
Ok place to for some crepes. I came here for the first time two weeks ago, where I chatted with the owner, who happens to be French. I practiced my French while I was there, and the owner, along with his wife were very sweet. He kept on talking about Korean TaeKwonDoe hahah :) I got a sweet(lemon and sugar) and a savory(turkey breast and cranberry). They were both ok. typical crepes, but I would return again if I craved some crepes!
(4)Richard C.
The best crepes I've ever had. Period. I haven't visited Brittany, but have eaten at dozens of creperies in NYC, Chicago, Montreal and Quebec City. Many were excellent. This is the best. Pierre does sweet crepes to make you cry.
(5)Bob Y.
Pleasant staff in this tiny cafe, which serves authentic Breton French food. Great for crepes and soups. For weekend brunch, get the brioche French toast. A cozy place to go on a cold winter day.
(4)Brendan G.
Delicious Turkey, Swiss and Cranberry-Radish savory crepe. This is a very small cafe, maybe 20 seats or so. Certainly a welcome change of pace for the neighborhood.
(4)Vladymir B.
This place is really good. Went there for brunch Sunday afternoon and had the Croque-Madame and it was really good really good flavors. The salad with it was good and the orange juice was fresh-squeezed. I couldn't resist having the poached pears crepe with home made chocolate sauce and cream for desert and it was good. I recommend this one.
(4)Jennifer V.
This place is an outstanding creperie but also much much more. Philip has the most delectable specials and everything is always fresh which is why he sometimes runs out of them. My husband insisted I get the butter and sugar crepe and I fought him on two occasions, but now we order three for dessert and split one! I know it sounds crazy, but this one is truly the best and everyone I have brought there agrees. His beef burgundy inspired my husband to try to make it himself (but Philip's was still better and it took my husband the entire weekend). You have not had a REAL crabcake until you have tried Cafe Triskell's. It is ALL crabmeat and I don't even know how he keeps it together. You must go to this place, but it is very small, hopefully as he continues to stay busy he can branch out and find an even bigger establishment like the pretty tasty place that resided there before him (Lil bistro 33). Oh and his prices are outstanding for the quality of food he serves!
(5)Dirk M.
Small, intimate, friendly space. The food is quite good - wonderful savory crepes - a large number of options. They also have warm hearty soups, really nice on a cold day like the ones we've been having lately. Make sure to save room for the desert crepes - and you can get ice cream on them now - take them up on that, they're delicious. It's not too expensive - a good return for the money. It's a great little restaurant!
(5)CHRISTINA N.
I recommend the: Scallop & mushroom crepe, [French] onion soup, duck & lentil soup. Practically euphoric.
(5)Soo B.
I've been here twice for brunch. The service is spotty but their crepes (both savory and sweet) are delicious and the french onion soup is up there too.
(5)Andy D.
Went here for brunch today -- I really liked the menu. Nothing too "out there" - but lots of things I wanted to try. I ended up getting the crab cake appetizer with a salad. My dining partner got the button mushroom/swiss crepe (which I ate a part of.) Both really good. The place is very small, and fills up quickly. We were lucky to have gotten there early. The one waitress seemed a little overwhelmed trying to serve everyone - and she was a little surly when I didn't eat all of my salad. So minus one star for that, but overall a good brunch choice. I'll be going back.
(4)Fred C.
This is one of the best Restaurants in THE AREA. Philip is a very talented chef. It is one of the very best gastronomical experience one can have. I had the Lamb Casserole with Prunes, Marcona Almonds, which was one of the best i every had. All his dishes are fantastic. His crapes are the best in the city. Bobby Flay should have a show down with Philipe
(5)PJ O.
DELISH!! This French creperie served up some stunning food. The owner Phillip made our creps - he's clearly talented because the flavors were balanced and refined. I ordered the smoked salmon crepe, which was served with capers, red onions and cream cheese - it was fantastic! My husband had the mushroom and herbed-butter crepe, and it was also luscious (eat the buttery crepes while they're piping hot though!). Our waitress was a sweetheart - she kept our coffees full as well (which I always truly appreciate). The cafe is decorated simply with pretty Celtic artwork - I really liked the laid back atmosphere. There were no shortage of patrons either (it must be no secret how great this place is). We finished brunch with a strawberry & chocolate crepe, and had no regrets at our gluttony! It was worth it. I'll be back with friends for that smoked salmon crepe, without a doubt!
(5)Sarah M.
Very yummy. One of the best hot chocolates in NYC. Also try their hot cider. Amazing crepes and a chicken pot pie that is incredible. The only reason that I gave them 4 stars is that their service can be veeeery slow and spotty (for a true authentic French feel I guess). So if you are in a rush it is probably best to give it a miss. But if you have some time definitely check it out.
(4)Natty B.
The Euroqueen staff of Cafe Triskell warmed my soul every bit as much as their delicious crepes.
(5)P V.
We went here today after waking up and finding ourselves in the mood for authentic Breton crepes. After starting with an off-the-hook French onion soup, we passed around tastes of several savory and sweet crepes. Everything was delicious. My wife remarked (and I agree) that Cafe Triskell is even better than many of the creperies we've visited in Paris. A real gem.
(5)Alyssa J.
Small place, very cozy. I had the escargot and croque madame (in lieu of any of their famous crepes), and they were both delicious. And the owner is very friendly, particularly if you speak French!
(5)Megan L.
This place is fantastic! I am obsessed with the French onion soup here. I get it every time I come, and every time I rave about it. I love that the restaurant is tiny and cozy. My boyfriend and I live down the street and we come here often. It has never disappointed. The crepes are delicious as well.
(4)Jason B.
My wife and I went here tonight after a long bike ride and a busy day. She had heard about it from a coworker and wanted to try the Turkey and Brie with Cranberry Relish. I figured that I would get a crepe, but when I saw Lobster Risotto with Chorizo and Confit Tomatoes I changed my mind. This was one of the best dishes I've ever eaten in my entire life. To top everything off, they had Boylan's Black Cherry Soda. Hands down I will be there again, shortly. I can't wait to try the rest of their menu.
(5)Caroline A.
Given the large amount of crepe places opening these days, it is easy to get overwhelmed. However, the crepes at Cafe Triskell are infinitely better than the competition, probably since the chef is actually French. I can recommend the meal crepes and sweet crepes equally, and their cider is also amazing! The prices are reasonable, the atmosphere is nice, and in my 4 trips there (so far), I've never been disappointed! Just make sure to look for it carefully, it's easy to miss.
(5)Sean O.
Good service, good food. I have been by this place hundreds of times but I decided to stop in for brunch last sunday and I was annoyed it had taken me so long to finally eat here. Give it a try, you wont be disappointed.
(4)Yan S.
The place is right on 33rd st and 36th avenue. Amazing and very authentic atmosphere and food. the crepes are perfect and much better than the bready crepes at Euro Delights on Broadway. Highly recommended!
(5)Judy M.
This tiny, ultra-charming, spot is now on my must-eat-at list. The wait staff is sweet and efficient and knows the menu inside out; the chef is a super-talent. Everything we had was delicious, but the lemon and sugar crepe will visit me in my dreams. It was incredible. So simple, so fantastic. They only take cash, but the prices are so reasonable that this shouldn't be a problem. I can't wait to sit out front during the summer, when I go through and sample every damned thing on that delicious menu.
(5)Katie E.
Brunch - 4.5 stars. The food was excellent, but my favorite part of the meal was when a patron asked the waitress (who was wearing a t shirt emblazoned with "cash only") if the restaurant was cash only. Quiche of the day - awesome that they just give you these massive slices right from the pan French onion soup - you know when the broth tastes like gravy, but it's still got the broth consistency? How do they do that? Escargot - came in this wonderful oil with tomatoes, so good Breakfast crepe - yum Lemon and sugar with berry compote crepe - yum yum I imagine that this is a really romantic place to get dinner with the music and the lights.
(5)Uri K.
Delicious food and great wine selection! I love their mussels and spinach - mushrooms crepe. This place is very small so either make a reservation or avoid popular hrs, esp brunch timr as their brunch seems quite popular. Maybe it was due to the fact that they were busy (full house but this place can't seat more than 20!) But the staff weren't particularly friendly. So minus one star. PS: CASH ONLY
(4)Soren N.
Really neat decor with large paintings. Pleasant service. French onion soup was average and the creamed spinach/chicken crepe was dry and bland. Other brunchers recommended the quiche and dessert crepes.
(3)To B.
I almost don't want to rate this because it is a hidden gem. But this place is fantastic. It is small, maybe seats about 30 ppl max. The food is excellent, service is friendly. Crepes are reasonably priced and out of this world fresh. In fact all the food has been dress. So far, we'we eaten here 3x for dinner and once for brunch. No complaints. Why not five stars? I find the menu a bit limiting and the toppings offered for some of the crepes is a bit small. Cash only.
(4)Diana T.
I was blown away by this little hole in the wall. I arrived here at around 2:30pm on a Saturday and there was a short wait for eating at the bar, which is totally fine for two people. I think there are about five tables and four seats at the bar. I enjoyed the cozy and relaxed atmosphere. The servers were pleasant and most importantly, the crêpes were simply delicious. I've had some buckwheat crêpes before in ny which were a bit soggy and rubbery for my liking but the ones at cafe triskell were thin, fresh, crispy-to-soft when you bit into it and in my opinion, just the perfect consistency. I had the mushroom and Swiss cheese crepe with an extra sunny side egg. My friend and I then shared the whip creme, Nutella and banana crepe for dessert. Washed down with a kir royale, my tummy was in heaven. This is sure to be my new go to brunch place in Astoria.
(5)chris b.
This was a nice little cafe in Queens. It is rare to find a bad French restaurant, but what I liked about this place was the wait staff was really chill nice even when I was fumbling with the wine selection.
(5)Barby T.
Cozy little place for rainy day comfort food: French onion soup that deserves its reputation (crispy parts of the charred gruyere added a good contrast of texture!) Crepes that have ruined all other crepes for me, so far. A thin layer of crepe, crispy on the edges, with a good chocolate-and-toasted-almond-topping to crepe ratio. Definitely coming back to try more! Kudos to the service, they were warm and helpful. Thanks for making my Saturday!
(5)Drex H.
This is a great romantic French restaurant in Astoria. The crepes are phenomenal and come in a variety of sweet and savory flavors. The main courses are are fresh, well portioned and flavorful. It's great for brunch, which is when I have usually gone. Because the restaurant is so small, the service is great and they allow you to eat at a leisurely European pace. As a result I have on more than one occasion sat and ate there for over 2 hours. The menu is small but everything on it is delicious and it changes frequently as the chef is prone to whims and will change it up at a moments notice. This is definitely a gem for any Francophile in Queens.
(5)Venice A.
Had brunch with my BFF last Sunday. Check out their French onion soup. Place is a little small and cozy. Lucky for us we didn't have to wait.
(5)Daniel D.
Best restaurant in New York City. That's all. I'm from France and I know what a crepes should taste like. If you want a real French dining experience you must come here. We love cafe triskell. Bonne chance les bogoss!
(5)Krista M.
I've been here quite a few times, and absolutely LOVE the food and atmosphere. Really cozy place, great for a date or casual brunch. I've had the french toast - which is mouth wateringly delicious. The mussels are fantastic, and so much more - I don't think you can go wrong with any menu item here. This is an absolute gem in Astoria/LIC.
(5)Jess C.
I will be going back! Stopped in randomly Sunday morning - we were able to get a table right away (lucky us since there aren't very many in there) - service was speedy and pleasant. I had the French toast - awesome! My boyfriend had the two eggs dish - simple but prepared well (which can be hard to find). I can't wait to go back and try other dishes!
(5)Margaret S.
This place looked so warm and welcoming on a cold winter night that I had to eat there. We arrived at around 9:00 pm and had no trouble snagging a table. Service was solicitous. Our waiter hung our coats up for us, which was nice because space was pretty tight. I ordered the much-vaunted French Onion soup and the frisee salad w/ lardon; hubby ordered the same soup and the vegetable crepe. The soup looked perfect, and was rich and flavorful, but way too salty. I finished all the water in the bottle during the meal and woke up in the middle of the night to drink more. The frisee salad was an even bigger disappointment. It was just a gloppy mess drenched in a sauce that was utterly flavorless. I ate around the (drier) edges, told the waiter that it was awful, but did not ask that it be replaced. My husband said his crepe was nothing special, but was edible, so I upped the rating. Otherwise, I would have given the place a single star. My experience is so at variance with the consensus, that maybe it was an off-night. Either that or I am spoiled by all the great places in my Prospect Heights/ Crown Heights nabe, where food like this would put you out of business.
(2)Heather D.
Fantastic. We had the opportunity to sit up at the bar over the kitchen and the chefs were quick and definitely had it together. The food was amazing! We went there for brunch on a Sunday. Only had a short wait (it is a small spot) but of course worth it! This place is cash only and good prices. I look forward to coming back!
(5)Masa T.
Me and wife are so glad that we have Cafe Triskell in our neighborhood. We went there for brunch and had a skewered brioche French toast and a croque madame. The French toast isn't too sweet and berry jam gives it perfect sweetness. The croque madame was awesome and made me feel traveling to a suburb in Paris. We will definitely come back for crepes. Waiters are very friendly and nice.
(5)Jen W.
This place is truly phenomenal. So far I've had the French onion soup, a couple of the savory crepes and the French toast. Oh my gosh, SO good. The chef is French and is also the owner and it's clear that he puts his heart and soul into each dish. The server, Shaun, is extremely knowledgable and nice. I'll be back soon!
(5)Chantal E.
Love how small the place is. The workers are welcoming. Great I loved the pouch pear crepe. It was beyond my expectation.
(5)Truc N.
Love this little spot! Very small place with a small menu but everything on the menu is so gooooodddd! They're escargot is decent but their French toast is def the best I've ever had.
(5)YL T.
The french toast!! The french toast!!! Make sure you come early for brunch, otherwise there'll be a wait - it's such a small place. And make sure you get cash from the Bank of America ATM conveniently located on 31st St and 36th Ave.
(4)Jem B.
We were in the area again & need a quick cappuccino & crepe. Got the poached pear w/ Choco sauce good, just wished my crepe more well done/toasty like I asked. Cappuccino was okay, but I just got back from Italy so my standards rose really high. Haha...anyways will be back to try others. Service was nice & they were understanding of our culture of loudness. Lolllllll
(4)Tee N.
This place is small, but it's got great crepes. I had the banana/nutella crepe and it was deliciously crispy. I saw quite a few people order the french onion soup, so that's definitely on the list for next time I come! The only downside is that it's cash only :(
(4)Abilio A D.
They are really good the crepes are awesome just got banana nuttela and one of the best, thanks
(4)Jenn P.
Really tiny place (maybe 5 tables?) I was the first one in when the restaurant opened last Saturday (11:00) and the place got packed very quickly. By 12:30, there was a line forming. The good was ok. (I had the seasonal veggie crepe and my friend had the ham & cheese crepe). Overall, I would stop by if I was in the neighborhood but not go out of my way to seek it out.
(3)Aisha W.
Three of my friends and I were here on Saturday for brunch. The service was pleasant and the food was good. We ordered a Chicken & Lamb Bisteya, a Croque Monsieur, a Corned Beef & Potato Hash Platter and a crepe. Every dish was good but we loved Croque Monsieur the best. We also order its famous onion soups, it tasted really good. And the refill-free coffee or tea is included in the brunch set which is really a good deal.
(5)K M.
Cute little place off 36 ave. Service was not bad but not memorable. Bread was sooooo good, I had to ask for more. I ordered the chicken cordon blu which I really liked. My wife had the mushroom crepe which was made with slimy yickie mushrooms from a can. Im just blown away at how many restaurants use that crap. Is there a mushroom shortage?It literally looked like the chef cracked open a full can of mushrooms and dumped it on a crepe. Welcome to France! Just like in the old country! I just don't get it. I'll pay the extra dollar for some fresh mushrooms!! Come on guy!!! Last but not least I had the French onion soup. What constitutes good French onion soup?Good, I don't know either.
(3)Sharon Z.
On the search for crepes on Yelp, I found the number one place to be this hole in the wall spot not in Manhattan, but Astoria! One of my favorite neighborhoods for good food, casual bars, and down to earth Greeks. No doubt both the savory and sweet crepes here are delicious but it was just my luck that they also have the best french onion soup in NY! It will burn your tongue and melt your heart. They do not skim on the mussels appetizer either - a huge portion with fries that can be shared or eaten as an entree. Be prepared to wait though, I had a 45-minute wait and had to turn away the first time. When you do get seated, get comfy and bon appétit!
(4)Jordan D.
Just when I thought I had Astoria all figured out, I stumble upon Cafe Triskell. You can pass by it 100 times, since it's not on one of the more popular drags in Astoria and not realize your going by possibly the best French spot in the hood. While a small place with an even smaller awning, once you step foot in here, you feel like your in a cozy little bistro in the middle of France. The chef (who's actually French) and waitress were warm and welcoming and we grab a seat right next to the kitchen, which kept us toasty and warm on a bitterly cold night. Of course, my gf and I both had the french onion soup, which was worth the price of admission. Equal parts oniony, bready and cheesy, their version was one of the best french onion soups I ever had in my life. I had mine as an appetizer while the lady had it as a main course and it went great both ways. The lady had the razor clams, which were really fresh and out of this world. The topper for me was the mussels and fries I had. Super fresh mussels, in a wine sauce that was just heavenly tasting and fresh cut, skinny fries, fried perfectly. Completely unexpected and completely delicious. All food went perfect with this nice, dry white wine we ordered as well. We could of walked out right after the meal and I would of still given the place 5 stars after my experience, but the cherry on top was the crepe we had as a dessert; super thin and tasty, with piping hot berry compote. Off. The. Chain. Cafe Triskell - you will be seeing my shadow again in the near future!
(5)Micheal S.
Unbeleivable . This arrogant buss owner/manager responds this to me for my honest review abt this shithole cafe. We even pointed out empty tables with reservation signs u m.f . I remember you: "You were a party of 5 that arrived with no advance notice at the height of service and the entire place was either occupied or reserved. You were not treated with arrogance, but instead given fair, frank, truth that you obviously couldn't handle. Guess what: you are not the only people on earth. I am glad to hear that thoughtless, inconsiderate, selfish, assholes like you will not be attempting another trip to this cafe."
(1)Carlos B.
This place is amazing, the vibe you get once you walk in through the door for the first time is great, that feeling that tells you that you found that little hidden gastronomic gem that you needed in your life. The service is outstanding, they know their food and wines to perfection. The Chef/Owner is behind the line making sure that the food is up to his standards. Where do I continue, my wife and I go there once a week after work, the French onion soup is by far one if the best I've ever had, the chef frisée salad is outstanding, the soft poached egg blends with the bacon and mustard dressing..the chunks if bleu cheese compliment this dish to perfection. The crepes are made with buckwheat and they are all very original and delicious. Their daily specials will make your decision making even harder. And don't forget about the steak frites and the chicken cordon bleu... Don't get me started with the deserts, the Nutella crepe is to die for so is the very dipole brown sugar and lemon. If you haven't been to this place GO NOW!!!
(5)Idiosyncratic G.
A hidden little gem in Astoria. This French Bistro is very small and can't accommodate more than 20 people maybe less lol but it is full of charm and deliciousness. The smells reminded me of France. Small menu but everything on it was full of flavor. We ordered a Pork Stroganoff with Yukon Gold mashed potatoes. This was very flavorful my husband was fighting me for it. My daughter had the Croque Madame (sandwich w/ ham, Swiss cheese, béchamel sauce, plus egg) and my husband ordered the P.E.I Mussels a la Nage with french fries. So fresh and tasty and the sauce you just wanted to eat/dip your bread in! For dessert we had a simple lemon and sugar crepe. We ate everything! This is a cash only place and its very small. Luckily we came for an early dinner and didn't have to wait or get turned away. They also served complimentary biscuits which my 2 year old could not stop eating! A very nice find!
(4)Sandy C.
My friend wanted crepes, so we've decided to come here for dinner one night. This is indeed a very small cafe with about 5-6 tables. The decor was minimal in the dimmed light setting. I can already tell this is a local place because everyone seems to know the staff. The server was really friendly too. To start my friend and I ordered the french onion soup, which was really really good! The melted cheese and caramelized onion just really hit the spot! We've also shared the scallop and mushrooms, which was amazing! Gosh talking about this appetizer is making my mouth water! Then we also shared the mussels and french fries. The mussels were good, especially the broth that it was in. The fries were fried to perfection. After sampling on the appetizers, my friend and I can either eat an entree or a dessert only. So we've chose a sweet crepe instead of a savory one. My friend ordered the chocolate dulce leche crepe, which was not too sweet. As for me I've gotten the poached pear crepe, which was also done really well. The crepe was light, fluffy and crispy at the same time. When you are there, remember to check out their bathroom. It's quite interesting because it is plaster with menus from other French restaurants around the world. For example I saw a menu from French Laundry. I'm not sure why menus of other French venues were in their bathroom. To look at it in a negative way, they are saying "our food is the best and the other restaurants are like crap." Or in a positive attitude, they are saying "now that everything came out smoothly, you should plan where you want to eat next!"
(5)Haze P.
Absolutely my FAVORITE French place to eat in Queens. A true neighborhood hidden gem. The place is pretty small, I think only about 4-5 tables which sits 10+ so you have to visit early or expect a wait. But that doesn't effect their service. Food is fresh and tasteful. They have specials every day. Their escargot is a MUST. Only $10 I comes with more than a dozen. French Onion soup and mussels are amazing. I definitely end my every meal here with a crepe. They have savory crepe also. But my favorite is the Nutella Banana .... Yummmssss
(5)S Joan A.
Delicious, authentic French crepes! Pleasant service! Not too expensive! Nice spot for a date night. It's small and cozy plus who doesn't love a crepe - sweet or savory.
(4)Morgan B.
I am relatively new to the neighborhood in Astoria and a friend asked me if I had been to Cafe Triskell. I have now been there four times...in the last ten days; three times for dinner and once for brunch. It's THAT good. I have had the Angus Steak Frites, the escargo, French Onion Soup, a Risotto special (which was only there one of the nights), a Duck Terrine Mousse and something called a Bisteya, which I've never had anywhere else before. It was incredible. The food is top rate. The restaurant itself is so unassuming and rustic feeling yet the food is like a 5 star French restaurant. Completely authentic, but not at all expensive or pretentious. For brunch, I had a French Toast that was the best French toast I had ever had bar none. My friend had a Croque Madame and we shared. She was blown away and is now obsessed with the place. The brunch was crowded and there was a line outside that started right after we got there but I think that's just an indication of how good the food is. The staff seems to move quickly to get everyone seated and served. I saw some people get a little frustrated with the wait but, like any good restaurant in NYC ( or anywhere for that matter) , if you get there during a rush, you just have to wait. On Saturday, I took a date there and made a reservation first. That was a good idea. The food and service were excellent. As I looked around, I saw a number of the same people dining in the restaurant; a lot of regular customers. The owner/chef and my waitress noticed that I was a return customer and gave my date and I a special dessert crepe that was beautifully presented and not on the menu as well as some complimentary champagne. They know how to treat people. We had a gourmet, three course, French meal in New York City that ran me less that $80. I feel like I'm getting away with something when I eat there. I plan on having my birthday celebration at Triskell and bringing a lot of people there. Just one more reason to love Astoria.
(5)Seryi B.
Went there on a sunday morning for the first time with a friend. Arrived at 11:08 (they open at 11) and there were already a few people there. It quickly became very busy. Best decision i've made this year was ordering their brioche french toast. Pros -Everything i had to eat here was delicious and was to some extent unique. The Brioche french toast isperfection on so many levels. It is honestly the best french toast that I've ever had. It is simply phenomenal. That perfectly textured, melt in your mouth type of phenomenal-ness... I dream about the next time i get to enjoy that. -Good service Cons (why I didnt give it 5 stars) -Cash only (and the server's t-shirts stating cash only..its just a little annoying) -Small space (inconvenient for large groups) -Decor (so/so...) extra info: My friend has a lamb and beef in a pastry thing- i had a bite of it and it was amazing, she loved it as well. We shared a lemon sugar crepe- it was very good!
(4)Lily C.
This review is for the crepes only. I'd heard the crepes here were really good and finally was able to swing by for dessert. The lemon & sugar with berry compote was delicious!!! The crepe was perfectly crispy yet delicate, and not too sweet. We also tried the chocolate almond pear crepe with bananas, which was also quite good, but I liked the plainer crepe more. The cafe is super cute yet tiny (cozy!), so I wouldn't bring a large party... but definitely worth a stop in at least for dessert. I'll have to come back to try savory dishes before I give it a full 5 stars though. Cash only!!
(4)Sreoshy B.
Delicious! Had amazing crepes! Even better than the ones in Paris! Loved the French onion soup and it's truly the best as is deemed. Will definitely go back for more!
(5)Viaveneto V.
My favorite restaurant. Never feels like "restaurant food" - just good food. I am sensitive to flavor enhancers and additives so I know this place doesn't use them, not that I ever imagine they would. Great staff and chez philipe seems really dedicated to quality and attention to detail in his dishes. Basically, I can't say enough positive things about Triskell, always a great experience!
(5)Liya C.
I love this place. Everything is authentic and freshly made. The best mussels I have had in my life.
(5)Joy Z.
The flavor is really good. The Escargot is out of the world. Also the skewer toast is great. I took 1 star off because we waited so long outside about 40 min and the waitress forgot one of the dishes we ordered!anyway I do recommend it
(4)Jess N.
Cute spot! Friendly service with fresh food. Not much else to say, give it a go!
(4)Josephine F.
All I can say is "WOW", "SO GOOD" and "DELICIOUS". I can't stop saying these words while eating at Cafe Triskell. I ordered eggs Nordic and my boyfriend ordered the croque Madame; you must try it... It's out of this world. It's the best things I've ever had!!! Also, their crepes are soooo delicious!!!! We ordered the pumpkin crepes but I think it's seasonal because its not on the menu online. Ahhh.... Chef Philippe Fallait... You are the best chef!!! :) I can't wait to go back!!!!
(5)Paul W.
Love this place. Always a good vibe here. The place is a bit small and not the most comfortable but the food more than makes up for it. I have to say that everything is so good here but if you have to twist my arm for a recommendation I'd say to get the mussels and a croquet Madame or a savory crepe. Enjoy
(5)Ashley S.
My friend and I left this restaurant joking that it felt like we were on an episode of Kitchen Nightmares. Our table and chairs were sticky, which is just a disgusting surprise when you go to a place with such high reviews... It took over 5 minutes to get our menus, and when we asked for them we were told by the hostess that the waiter had to bring them over to go over the specials etc. Once the waiter finally got around to us, he handed us the VERY worn out menu (looked like there were dust bunnies hanging off it) and made no mention of specials. I had a chicken/goat cheese/vegetable crepe and my friend had a goat cheese salad and we left over half of our food at the restaurant because it was not good. Her salad was overdressed and soggy, and my crepe was dry and filled with gross chicken. I am not sure how its ratings are so high and hope it could have been a bad day at the restaurant, but it seems hard to believe...
(1)Lara G.
** 4 stars for the kitchen, 2 stars for front of the house ** As with most gorgeous summer mornings, the best recipe for a perfect day invariably includes is brunch at a great neighborhood place. And "great place" by definition of late, seems synonymous with 4 or 5 star Yelp ratings. So, the three of us headed to Cafe Triskell. It is a petite and charming place where the specials are written on a board by the wall. I had a Kir Royale with my croque madame while my friends both had the Nordic eggs which consisted of smoked salmon and eggs. When the lady who took our orders asked if I wanted the eggs, over easy, sunny side-up or well-done, I knew that i had come to a place that does not assume you want the eggs done traditionally. My croque madame was well-seasoned with a well-done egg, the bread soft and not crunchy, just the way I like it. My friends offered a taste of the Nordic eggs and it was also perfectly seasoned and generous with the smoked salmon. Both the croque madame and the Nordic eggs came with a respectable side salad. For dessert, we ordered crepes with strawberry and nutella and another crepe with roasted pears. Compared to the taste and the presentation of the brunch dishes, the crepes were not as impressive. The reason I cannot be a fan of this place and give four (4) stars to it is because of the service. To be fair, the kitchen deserves four (4) stars while the front of the house merits two (2) stars. First, our server was insisting to sit us on a table for two when there were three of us. Second, we repeatedly asked for plates for the dessert and were ignored. Third, she gave us the check even if we haven't asked for it. Fourth, and this is downright rude, she refused to give me water and indicated that there were other people waiting for a table. We got in at past 11 a.m., were done by 12:20 p.m. as I had a show to catch so we were not taking our own sweet time and were actually rushing. I'd love to give business to local restaurants in the neighborhood except when the staff act as if they are God's gift to humanity. No one who acts like this should be in the restaurant business or in any business that requires a modicum of customer service.
(3)Ross S.
i have been trying to eat in this lovely tiny place for months now, finally got a table last night; i guess because it was 15 below out side... over all it was a good dinner and worth every penny, i cant give 5 stars maybe because i had too high of expectations... my part of the dinner was perfect, the french onion soup was fantastic and the PEI mussels was excellent, my fiancé wrap was pretty bad to be honest, maybe because it was vegetables only.. the service is very good and at the end of the dinner they serve us with home made chocolate that was better then Godiva! i will recommend to my friend and hopefully will come back!
(4)Ro C.
This place always makes me miss Paris- which doesn't really happen often as I was 3rd wheel the entire time in France but I digress. Other people go to La Duree, I have Cafe Triskell. Love that they make the main crepes using buckwheat flour. Buckwheat = gluten free = win. Though, the dessert crepes look like they're from wheat so glutards beware. Last time I went here was with E on a summer Sunday afternoon. No wait for a table at all. The lady who served us was pleasant that day- on most days I'm there, she looks like she hates life. Cash only. If you need confirmation, all you have to do is look at their shirts.
(4)Jared C.
Cute Café Triskell had attracted my attention a few months back walking past after another meal. It went straight into my notes though, and a recent nearby event made it very convenient to go back and eat. The inviting yellow inside and out as well as French cottage decor make a very inviting place overall, but on this Sunday's mid-afternoon, loud bass was pumping from next door, making the audio of the place a bit disorienting. I could not help myself with the first item on the menu, immediately ordering up the French onion soup ($5.75). Grandma has set the bar impossibly high on this item, but the rendition here is far from disappointing, with crispy cheese oozing over and around the crock. The broth is spot on, and only made me sad to reach the bottom, picking and spooning tiny morsels until my bowl was finally removed from the table. In between courses I inquired about the origin of the triskell, a symbol used prominently in the signage of this place, and obviously its namesake. Mr. Fallait, the chef and owner didn't seem used to the question or was very busy, but alluded to the Celtic influences in the seas north of France and in Bretagne, the origin of the crêpe. I was lucky enough to be joined for this meal by five others and we sampled quite a variety of items, including the behemoth chicken, vegetables & goat cheese ($9.75), by far the largest crêpe of the day, and quite tasty in all its peppery goodness. The cheese was nothing out of the ordinary, but goat cheese never needs to be to satisfy. The second favorite was the button mushroom, Swiss cheese & herb butter crêpe ($7.95). The Swiss is in between the fold, while the mushrooms are loaded on top and full of flavor. The butter is quite subtle, but all the herbs bring together the rest of the tastes quite well. Also on offer are a set of three sandwiches, of which the croque-madame ($9.95) is the most awe-sinspiring. It's a basic ham & cheese sandwich served on delicious thick and fluffy bread and topped with an egg, making things interesting. The sandwich is tasty and satisfying, but sticking to the crêpes here is probably a better idea. We also ordered a lemon & sugar crêpe ($4.75) for a dessert to share and were treated to a butter & sugar ($4.50) on the house. The two thin and sweet crêpes made for the perfect ending to a thoroughly enjoyable meal. It was so comfortable inside that it almost made me sad to leave the quaint place, especially since the pounding bass from next door had subsided.
(4)Yuri A.
The atmosphere in Cafe Triskell is layed back, like a relaxed european style cafe should be. I found that they have a good french wine list also. The french apple cider is enjoyably nice. The combination of texture, lightness, thinness and the slight buttery essence, is rightly balanced to fit the criteria of great crepe. To sum it up. The crepes are Delicious. Over all the Combination of a good food menu, wine list, coffee, french music in the background and their brunch cocktails complete the sweet soul satisfying experience of cafe living. Of course it wouldn't be complete without the company of good friends to share.
(5)Jaime B.
I am a huge fan of Cafe Triskell. Incredible food and great service keep me coming back, despite the fact that I hate always having to hit an ATM to go. The food here is divine, and the thing I like best is that it's great French food in a non-pretentious, cozy atmosphere. The staff is tiny, so a lot of love goes into everything they do. I highly recommend the savory crepes, especially the one with ham, swiss, and egg. Get the egg prepared in the preferred French style; it tastes amazing. (Unless you hate runny egg.) The Croque Madame is also an excellent choice. It has excellent flavors. Both the husband and I were in food comas after brunch here when we had the Croque Madames. The dessert crepes are delicious too. I also really enjoyed the Kir Royale brunch drink, and they always have great coffee. This place is so good that it actually has my non-crepe liking friend craving crepes. I really do love the staff. They've always been very accommodating. They get a chance to shine more when the restaurant is slow. That's when you can joke around with them and have a great time. They're really down to earth and friendly. Service does get a bit slower at times when the restaurant is busy, but remember, small staff. Come here to enjoy a meal, not to speed through and rush off. These meals are worth lingering over. There are very few tables, and you will be very close to the people next to you. Also, my one complaint is that it's cash only. There are ATMs close by, so it's not a huge problem, but it isn't as convenient as I'd like. Overall, Cafe Triskell is great spot for a meal, especially if you're craving crepes or like food that includes eggs. It's cozy, serves good food, and won't break the bank. An Astoria gem not to be missed.
(5)Eva X.
What a super cozy little cafe! Came here for brunch for the first time and can't wait to return for dinner! The high light of our meal was the lemon and sugar crepe, though this was a simple dish, it was delicious and both my boyfriend and I agreed that it was the best we had outside of Paris!
(4)Jennifer K.
I found this place when I googled best crabcakes in NYC. CBS News put out a list in August 2011 that included 9 restaurants, Cafe Triskell was the only one listed in Queens. Although I am a die hard Manhattan girl! After looking at the reviews for the places in Manhattan, such as Jean George, Four Seasons, and Le Gigot to name a few, I found Cafe Triskell to be the only one to have 5 stars and consistent reviews. After dining there last night, I am a Cafe Triskell fan !! The owner is friendly, the wine list was great (red), and apple cider! The crab cakes were melt in your mouth. The crepes were very authentic (European). The chocolate with toasted almonds and the lemon sugar were totally worth my drive to Queens! I have too many good things to say and not enough time. I have plans to return next weekend!
(5)