Benny Menu

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  • Jeremia F.

    Excellent wings and an amazingly large selections of beer over 40 taps. The service was good and there are enough TVs to watch whatever event you want. Highly recommend a stop in here for a very reasonable price tasty meal.

    (4)
  • Francine M.

    Don't forget to check your bill. Especially during happy hour. A flight of wine during happy hour is $9, I was charged $36. Friends bill was over charged also. Lastly, food was cold! #TookMyLastLook

    (1)
  • Jennifer H.

    There is a lot to like about Santora's. They remodeled a poorly run restaurant (previously known as Frog Hair) and turned it into a happening spot. I definitely prefer this place when the weather is good and you can be outdoors, but it can be tough to find parking because this place gets so packed. There are live bands going on throughout the evening. Last week, one was packing up outside as another was getting set up indoors. There is seating separate from the bar area so that families can sit with their kids away from the TVs and bar-goers. Happy Hour touts $2.50 domestic drafts, and $1.00 off wines and martinis. The service is prompt and friendly (speaking only from my experience at the bar). The artichoke flatbread was delicious and very reasonably priced. Patrons tend to be a little rude at the bar area, since it is somewhat limited. I'll often have random dudes yelling drink order over my shoulder (right in my ear) and leaning over my lap trying to get drinks off the bar. Best to just get your drink and head outside. The "people watching" is first-rate. Older crowds.

    (4)
  • Annmarie D.

    When we first decided to go here, I figured "I'll get a beer and maybe an app. How good could this place actually be?" Well, I was totally wrong. First off, their menu is HUGE so there is something for everyone. We started with their loaded nachos. They were delicious and everything was fresh. Our group then ordered for our main dishes: a personal white pizza, a cheese calzone, the ravioli with a combo red sauce and cream sauce, and steak salad. Everyone was super happy with their meals. I have to say, the ravs were the star. Get the ravioli. Seriously. I'm Italian and don't eat Italian food out ever, but this ravioli is out of this world. The pasta must be freshly made because it is so soft and delicate. The ricotta cheese filling was creamy. The sauce was amazing! They also have Left Hand Brewing Nitro Milk Stout on tap which is always a plus in my book.

    (5)
  • Sean R.

    Their new location is massive, almost too big, but the service or quality hasn't suffered. Great job on the move!!

    (4)
  • Brian H.

    If I could, I'd rate this place zero stars. I'm traveling on business and someone from the company suggested this place. My co-worker and I were in the mood for wings, so we came here. The waitress was great. That's the end of my compliments. The wings came out and half of them didn't have sauce. We asked (nicely) if they could just toss them in a little sauce for us. They came out completely loaded with sauce. So, if you want a place that can't properly make wings, go here. I'd love to say that my ordeal ended there, but it didn't. I got back to the hotel and didn't feel good. Cut to a few hours later and I woke up vomiting. So, if you want a place that can't properly make wings and might get you sick, definitely go here. At least they did the right thing when I called and informed them.

    (1)
  • Celine K.

    The new Santora's location is one of the best in Williamsville. With a killer patio and a variety of TVs makes Santoras a great sports bar and pizza place. They have a fabulous happy hour:$2 Domestics, $3.25 Craft Beers, $2.50 Well Drink $3 Glasses of House Wine, $1 OFF All Martinis. The manager is always friendly and it is a fun place to be any night of the summer. I can't wait until they have more live music and the Bills season starts!

    (4)
  • Tonya R.

    First time here. I was looking forward to trying ANYTHING because of the vastness of the menu, but with the exception of the salad, the food was NOT good at all. Even the service was pretty bad. So here's a tip, Scott, the manager, train your cooks on how to prepare fish dishes instead of offering your unsatisfied customers desserts as a consolation.

    (1)
  • Nicole B.

    Unfortunately, the food and service drove my rating down to 2 stars. Last night, we sat at the bar for a good 5 minutes before we were even greeted with a simple "hello" from one of the 3 bartenders behind the bar. We ordered the chicken quesadilla and the 'banana peppers with meat'. The bartender questioned us about the banana peppers, clearly indicating he did not know the menu. When the food arrived, the banana peppers were inedible and disgusting. They looked, tasted, and felt cold and hard. It looked like someone just threw bits of bacon on the plate as it was walking out. We normally don't send food back, but $9.39 for two tiny, inedible, cold banana peppers atop field greens..no way. The quesadilla was fine. We asked the bartender if we could order and pay for the Buffalo dip, instead. After 30 minutes had gone by and our beer was finished, we asked for our bill, so we could pay and leave.....we still hadn't received our buffalo dip. The bartender stated, "Oh that never came out?" Clearly, he didn't pay attention to us, since we were sitting right in front of him and he hadn't noticed 30 minutes passed and we didn't receive our "replacement" order. The whole experience was very disappointing. I'm only leaving 2 stars for their beer/tap selection and the atmosphere after their recent remodel. The food and service need MAJOR improvements before I will consider returning.

    (2)
  • matt h.

    Barely a star. We called ahead on 6/29/15 to make a reservation. They didn't reserve for under 8 people but the person answering the phone said it shouldn't be a problem. The host was so rude when we asked about the wait we left. Short, portly man. Never going back.

    (1)
  • roman d.

    How can you not love this place? Wonderful atmosphere, loved the bar area. So many beer choices. Very friendly hostess and led us to our booth right away. Our waitress was great, very upbeat mood, and gave great recomendations. Wife and I split a greek salad and a veggie pizza. Love the fact they got something for everyone in their menu. The salad was really something. It was a very large portion and actually had plenty of feta cheese. Most places go cheap on the ingredients, but was very impressed. Was plenty of everything. The pizza was even better. Very flavorful and made from scratch. We got the smallest size not knowing how it would taste since its first time we got pizza here. Enjoyed it so much got another one. Truthfully this place is so much better than pizza plant!

    (4)
  • Kristin P.

    I tried it here when they switch to their new location at the old Frog Hair Grill. I ordered the Chicken Bruschetta Flatbread and it wasn't that great. The chicken and the crust tasted good but the bruschetta tasted old and did not used fresh tomatoes. It tasted like it was made from canned crushed tomatoes. I probably wont go back for the food but I would for the outdoor bar.

    (3)
  • Bethany M.

    This Santora's is superior to the "original" on Millersport in a few ways... the seating is way better, the amount of televisions is better, and the general feel of the place is less college-frat-boy-spilled-beer-everywhere. I've only eaten at each location once so it's quite possibly what I ordered, but I thought the food was better too. Also, the lunch special was amazing and huge! This location offered sandwich and salad for something like $6.99 and the serving was enormous. Definitely will be returning, especially considering the service was fast and friendly for a work day lunch hour.

    (4)
  • Jay D.

    Moved to a location 2 blocks from the previous one, now they no longer offer delivery. Brilliant.

    (2)
  • Maritza B.

    I went here for lunch and it was just what I was craving. The booth was comfortable, the waitress was friendly and attentive, and the food was appetizing. I had the spinach bread and a salad and it was really good. You can tell they use fresh ingredients.

    (4)
  • Eric L.

    Fresh Tomato & Mozzarella Pizza is delicious. As for the atmosphere, Santora's kept the right touches from the previous restaurant (Froghair) and made the overall experience better. Looking forward to football here this year!

    (4)
  • Mark W.

    Food was better than it looked. Took awhile to get our food. Bar was crazy due to the hockey game.

    (3)
  • Restaurant K.

    My boyfriend and I love the new location. The servers have been decent but The bar service is a bit hit or miss though. My friend and I went in a Friday night and the male bartender inside was a bit abrasive and not fully knowledgeable in his drinks. We each ordered a cosmopolitan which is made with regular vodka. We took a sip and it was made with a sweet citrus vodka, once we asked about what the drinks were made with he insisted that's how you make a Cosmo and he even confirmed it with the other bartender right in front of us that it is made with citrus vodka. Being a bartender myself and also being able to read the martini drink descriptions on their menu a Cosmo is made with regular vodka! Anyways he didn't end up charging us for the mistake. I have been back several times and dined at the tables and have no complaints. The menu is pretty big and a great place to take large groups or families. Its not fine dining by any means but that's not what they are trying to be. Its a pizza pub with pub like food and a few healthier options, which would be nice to see some more. It's great to see they are doing so well and we love having another option for outdoor dining or drinks.

    (4)
  • Bob R.

    Suburban sports bar with some food offerings. There is really nothing to recomend as far as this place goes over any other bar around it. The food is, at best, average quality with slightly higher than deserved prices. The salad is limp iceberg lettuce, and the food offerings are pedestrian. The calzone ordered was not a food that deserves the name. It was little more than a pizza made with ricotta and mozzarella folded over like an omelet, with the crust being slightly burnt on the bottom, and not done enough on top. The sausage was as bland as you can make it. Service was good, and the staff friendly. If one finds themselves in need of a place out in the burbs to watch a game and order a pizza, then Santora will do just fine.

    (2)
  • Keri S.

    First time in this location. Came for a party in the back room.i was pleasantly greeted at the door and showed to our party's room right away. The room was set up nicely for the party size and flowed well. The drinks were out as soon as we got there and food all came out quickly, and I should say that they were very accommodating for the kids- brought out highchairs,and milks immediately. The party ordered buffet style cheese platter, beef on weck or plain, baked pasta, salad, some white pasta dish with broccoli and a little too much garlic, garlic knots (one of my favorites especially since the came out all hot and gooey), and chicken fingers. All was cooked very well and tasted pretty good (except the garlic broccoli thing, meh). I really liked the place and would consider a casual party there myself in the future.

    (4)
  • Chris D.

    Now that Santora's is moving the road, taking over the old frog hair, let's hope the speed of service, customer service and food quality improves. I'm willing to give them a 3rd try, but if they continue to disappoint, there will not be a 4th. Three strikes and your out! Let's hope Santora's can manage to stay in the game.

    (1)
  • Doug Y.

    This location is new, so hopefully it will improve with age. First off, although we were there at 7:00 on a Tuesday and no one was waiting, the hostess abided me it was a 40 minute wait. Almost immediately, the bus staff walked up and said he had three tables ready. This seemed to confuse the three hostesses and they reviews their iPad and then decided we could be seated right away. Our waitress was friendly but she did seem a little scared of us for some reason. She brought our drinks, but not enough straws. We were almost missing one set of silverware. Nothing major, just minor details saying things aren't quite clicking here. My daughter ordered a pepperoni calzone but got a plain cheese calzone. The food did arrive fairly quickly which was good. If you like cheese, this is the place because the calzone and pizza, wrapini and nachos were fairly heavy on the cheese, but light on the other ingredients. For instance, my buffalo chicken wrapini was good but light on the buffalo chicken. All in all, a great looking facility and very spacious, with lots of seating, but mediocre food.

    (3)
  • Katy C.

    We went to Santora's for lunch to celebrate my son's 10th birthday. We were seated quickly and looked at the menu. We noticed that there was a pizza lunch special and a Monday burger special on the menu. When we tried to order the pizza special we were told that they don't do that anymore because they no longer serve slices. Um, ok then. We proceeded to try and order burgers. Nope. We were then informed that the restaurant was completely out of all burgers and seafood. What now? So you have neither of the specials printed in your menu? Ok. My son ordered a personal pizza and some wings and enjoyed his meal. I ordered a chicken finger sub and it was good, and my mom ordered a turkey club sub and it was "just ok. " It had no mayo, mustard ect on it and was dry. Santora's is close to home and has a great patio so I know we'll go again, but my expectations are pretty low at this point. Maybe have new menus printed??

    (2)
  • Joel G.

    Great Buffalo restaurant legend. Pizza, check, wings, check, spaghetti, check, lasagna, check, cheap beer specials, check. We all love the food here. Servers were college age and very good. Love the whole pizzeria, restaurant bar thing. All my favorites bundled together to make for a reason to return time and again.

    (4)
  • Paul F.

    Came here for lunch strictly because we had a coupon about to expire-love those "flat" books!! I used to LOVE the Santora's on Main near N. Forest when I was a kid. Sorry to say folks, you cannot go back. We've tried this location a few times, always to be let down. It's either bad service, way too cold, or they get the order wrong. This visit we hit the trifecta! I wish someone could give me a reasonable explanation why 2 cheeseburgers took over 35 minutes when there was literally 4 tables seated. Our server informed us it was because the missus ordered her burger well done. Not a great excuse and to top it off they screwed up the order (come on how hard is it to get a cheeseburger right?) And, as usual, the restaurant was cold and dark-on a Friday afternoon no less. On the plus side, I will give them kudos for pretty good Happy Hour beer specials-$2 domestic pints, and this being Buffalo, that does include Molson and Labatt products-go figure. Anyway, I'd skip this place unless you can't resist the temptation of those $10 coupons!!

    (1)
  • Jamie C.

    My husband and I were trying to decide where to go for dinner tonight, at the last minute, and he suggested Pizza Hut. We were looking for a family friendly/inexpensive place.That idea bored me. I knew I wanted to go somewhere nearby and Santora's came to mind. I've been there once before, to meet up with some friends for dinner, so I knew the menu included much more than just pizza. When we arrived, there was no one at the desk so we stood and waited for a few minutes. When the hostess appeared, I asked her if we could have a booth and she said, "is half a booth ok?" I was super confused about what she meant. She said it was half table with chairs and half booth. So, I said that was fine. I should've said no. The "half booth" was actually a pretty terrible place to sit. I'm super particular when it comes to seating in restaurants. I hate having my back to the restaurant and I hate being in the middle of the room (kind of neurotic, I know). Anyway, there was an open booth to the right of us that was unoccupied throughout our entire meal. I wished we had been sat there. The lighting was pretty bad in the restaurant to begin with (super dark and uncomfortable) but to make matters worse, there was one lightbulb shining directly at me. This really sounds stupid as I write it. LOL. Long story short, I was just uncomfortable all around, and that's one of the most important things for me when I go out to eat. Our server was really nice but I think she was a little bit overwhelmed and the timing was just not working out. It took her a while to get our orders, which isn't a big deal to me. I ordered a pasta dish and a side salad and my husband ordered an antipasto salad. I waited and waited and waited for my salad and it never came. I was SO hungry! When our server came to check and see if my husband wanted another drink, I asked her if she was planning on bringing my salad out before my meal or if it was going to come with the meal. She looked at me like I was nuts for asking that question and said it should come before the meal. I couldn't figure out why she was acting like I was crazy for asking that. We had been sitting there for almost a half an hour at that point. Shortly after that, my salad came and so did my husbands antipasto salad (which was actually an entree). Two seconds later, my entree came. I'm not sure if it's someone else's responsibility to bring the food out or something. The person who brought all of that wasn't our server. So, maybe that's why she acted like she didn't understand why I was asking that question. Maybe she didn't realize I had never gotten the salad before my meal. Who knows. The food ended up being really good. We kind of had to rush through our meals at that point though because we had somewhere else to be. It just wasn't a good experience overall. I'm not sure if I'll go back. There's just so many other places to choose from where I can be pretty much guaranteed a good dining experience.

    (3)
  • Mark D.

    Very good pizza. Our hotel recommended Santora's, and we were not let down! Never knew there was 'Buffalo Style' pizza. Regardless of style -- it's delicious!! Give this place a try. We will be back next time we visit WNY :)

    (4)
  • Peter S.

    Okay, sure. This was a while ago, but my dad and I were extremely disappointed one Saturday afternoon when we could not even try the food. We walked in, and stood for a while waiting to be acknowledged by somebody with no luck. After a while, we sat down at a table waiting to be acknowledged with no luck either. We eventually just walked out of there and had a much better meal at the eagle house. We will never return.

    (1)
  • Cheri D.

    This is the third time I have been here. The first 2 times we sat out in the tables in the bar area. Never had a problem with service until today. We sat at the bar figuring thinking we would have a few beers and a couple of appetizers. The bartender (a guy) took his sweet old time to get us our first beer. Did ask a little later if we were going to eat. We ordered Nachos and potato skins. My husband finished his beer and was waiting for him to happen around. By the time he did I was almost finished as well. He brought the food out with no napkins!!! I would never order the nachos again, very plain (meat was extra) but no salsa or onions just tomatos, shredded cheese, jalepenos, and a canned cheese sauce drizzled over it. Lettuce was piled on the side with sour cream. Skins were a little overcooked but far better than the nachos. We finished with food and beers. The bartender disappeared and there was a female batender who was there but she was tending to some regulars and basically ignoring us. We sat for 10 minutes with empty beers and no check. I finally had to wave her over to get our check. Needless to say if I do come back it will not be at the bar and I will stick with the pizza. Worst service!!!!

    (2)
  • Brad G.

    After my first, and rather bad experience, I said that I would come back and give them another try. I finally made it in for dinner right around 6:30 pm on a Tues. The parking lot was full, there were only a few spots left. Thankfully the interior is so spacious that you really don't fell the crowd. We were seated instantly and greeted by our server. She apologized for a large party she had and said she would be right back to take our drink orders. I greatly appreciated being told that and we didn't have to wait long. I had the philly cheese steak calzone with a side of fries. My friend had a burger. Everything was cooked to our satisfaction. The fries were crisp and delicious. Our server offered malt vinegar, a favorite of mine, which wasn't a tableside option. I also greatly appreciated this because I had no idea they had it available and really enjoy it on fries. My friend had water with his meal and our server came over on 3 separate occasions to refill his glass without asking. We stayed to shoot some pool and talked about what a great experience this was. I don't know if the next time will be just as enjoyable so for now I'm only bumping up my review by 1 star. I'll give them the benefit of the doubt and come back in the future to give them another try.

    (3)
  • Tim M.

    Greeted at the door by a worker who said he would work on getting our group of six a patio table. Then "greeted" by Matt who stated that there was only one large group table on the patio and it was taken. Restaurant was mostly empty on a Sunday afternoon at 4:30pm. Was told by Matt that the restaurant was concerned about Yelp reviews about larger groups taking patio tables. ...not concerned about reviews from larger groups I guess. Manager came ovrr - did not introduce himself- and said there are two " group " tables on the patio but both were taken. Would not have been so bad but food was average at best. ..Buffalo chicken Wrapini had burnt chicken. The staff seemed worried about the wrong things.

    (2)
  • Sarah S.

    I should have known better. I love Pizza Plant which is practically next door but thought to myself, "I should try Santora's". I always think I'm going to find greener grass. In this case, I found Santora's to be a dry, dust field. Got take out from here. We do a lot of take-out, I have a toddler who is often less than agreeable in public so I get food to go as to not subject other people to his mood swings (that all toddlers have). I got a "thin crust" cheese pizza. BLAH! If that is their "thin" crust, then I would never get the regular one. It was not thin, it was just like regular pizza. Sauce was bland. Child who has never met pizza he does not like, did not like it. I also got a turkey sub. Again, a complete blah. It tasted like it was pre-made earlier in the day, it did not seem fresh. It was supposed to have oil on it but did not have any, which contributed to it's lack of tastiness. My husband got the mac n cheese dinner and he was also very unimpressed with his food. I'd have to say my crowning disappointment of the evening though was the "fresh cut" french fries. If by "fresh cut" they mean generic, plain, previously frozen then they scored 100%. If you want fresh cut fries, this is not the place for you. I think I saw on the menu they offer regular fries and fresh cut ones so perhaps they screwed up my take-out order and got me the regular ones? They charged for the fresh cut ones, so I assume that is what I got. All in all, this was another case where I spent $40+ on food and felt disappointed. Not coming back to this one.

    (2)
  • Sofya M.

    My favorite pizza place while living in Buffalo. I am originally from nyc. When I moved to Williamsville back in December 2013 was trying to find a pizza joint to feel like home. This was it and beyond! Hubby and I been here many times in the year and half that we lived up there. We loved the greek salad and veggie pizza. The salad was so fresh, delicious and was a great portion. They actually put a nice amount of feta cheese on it. Veggie pizza was delicious. They have a great menu, something for everyone. The atmosphere is great here. Very relaxed and good place for groups. They have nice comfortable booths, and a huge bar. Awesome selection of beers. Loved the staff too, always had excellent service.

    (4)
  • Jacqueline C.

    Food never disappoints! Last visit had the Greek salad and the chicken portion was enough for two people! The most tender chicken ever marinated to perfection! Price point is a little higher than average but is well worth it. Home made chips are wonderful, honestly at most restaurants I would upgrade that side but here I don't because they truly are that delicious!

    (5)
  • Mel R.

    The new location is amazing! A huge space for any type of event you could think of! A large bar area with pool tables, fireplace and a huge space for live music! Large dining area inside as well with private rooms for parties. Awesome outdoor area as well! Did I mention the food and service are amazing as well? 5 out of 5 stars!

    (5)
  • Christina H.

    I don't love the atmosphere here - way too loud, too many TVs burning my retinas, overall feels like a chain restaurant ... but the FOOD! It's so darn good!!! I ordered the fish bruschetta. The filet was huge and fresh. Just flaked apart. Not battered which was such a welcome change from many Buffalo restaurants. It was served with two sides, both of which were generous. I chose the sweet potato fries (incredible!!!!) and the veggies of the day (broccoli, cauliflower and carrots). Everything was delicious and I had plenty to take home for leftovers. My parents were both happy with their dishes as well. The menu is large and covers a variety of different food. I look forward to returning and trying other menu options.

    (4)
  • Melissa B.

    My husband & I stopped in for a few drinks on our way home. There was a good crowd there left over from happy hour I presume. It is one of the best place for a few drinks in the summer time. They have outdoor couches, fire pits and rocking chairs to just hang out at. The staff is very friendly too! If you are looking for a good place to chill and have a drink-this is your place! PS- I have eaten here many times before-their food is very good!! I will have to update my review the next time we are in for dinner!

    (4)
  • Chompawomp B.

    It's kind of a Buffalo TGI Friday/meets Italian food. The four stars are for the wings and cold beer. Good and great. I had a mission in mind when we came here (Duffs was packed)...

    (4)
  • Hannah K.

    Since Santora's moved down the street from its previous location, it's definitely gotten a bit busier. I really appreciate how large the restaurant is in general, because I know we can get a seat somewhere even if it's looking pretty busy. It looks like they have a pretty decent bar, there's tv's everywhere, and they have some of the best pizza and calzones I know. I don't know why this place seems to get a bad rap from my fellow yelpers -- it's one of the pizza places I enjoy going to every time!

    (4)
  • Austin-Wyatt P.

    Excellent food, nice staff but you can't enjoy a thing because they refuse to turn the a/c on.

    (3)
  • Gina S.

    We stopped here for a quick lunch while shopping on Transit. Grabbed seats at the bar and was immediately greeted by a very friendly bartender who suggested some lunch specials. We ordered the house salad with grilled chicken - sounds bland right? It was not! Very tasty and a generous portion. Very well priced and a fun atmosphere.

    (4)
  • Don K.

    Great atmosphere with a big, wide-open restaurant area. Tons of TVs with a nice stage for what has been a nice list of bands. In the warmer months, nothing's better than their patio. Outdoor bar, fire pit surrounded by wooden rocking chairs. As for the food, I find the pizza and wings on par with most good pizza joints in buffalo. Pizza is probably better than the wings. I've had spaghetti there too - unsurprisingly that's nothing to write home about. Overall it's a Really good time in a well-put together establishment. I've yet to have a below-average time there.

    (4)
  • Katie M.

    Let me start off by saying I enjoy the food here. I love the salads and calzones especially. So, I decided, due to the convenience of the location and where my friends live, to have friends meet up for my birthday here for drinks back in February. I should have known to plan and call ahead. One of my friends has a mobility issue and I should have planned better to accommodate her by calling ahead, but I forgot to, and so when we showed up we had two options, according to the servers - either stand at the bar and wait for a higher table to clear, or sit at a table in the dining room and not get up and go to the bar, but have the server come by for drink orders and she couldn't split the check. They both seemed like a hassle, and inconvenient for my friend to say the least, so we kind of just sat at a too-small dining table and my friends got up to go get their drinks from the bar. We ended up waiting for another table or two to clear out closer to the bar and then nabbed those. I was a little annoyed because the servers didn't really do anything to accommodate my friend, but once again, it was my fault for not calling ahead. The other thing that happened, unbeknownst to me beforehand, was that this place turns into a middle-aged dirty dancing fest once it hits 11 pm or so. The band that played that night SUCKED, so not only did we have to contend with the God-awful loud music, but also we can't burn the images out of our heads of middle aged couples drunkenly grinding on each other. That was unpleasant. I also had an issue one time with paying separately from my friend one time we went to dinner here, on a different occasion. They charged me double what I should have paid, and it took about 5+ phone calls and empty promises that they would get back to me so I could get my money back. They finally just put a credit on my phone number which I only just got around to using within the past week or so (the incident happened in September 2014). It was great that they resolved the issue for me, really, but it took so long to sort it out that it seemed more trouble than it was worth. All in all, the food is good, but I recommend going for dinner and leaving to go to a different bar later for drinks, unless my friends and I were there on a really off night. The food is good, but the inconsistent service might not be worth the hassle.

    (3)
  • Brandon C.

    this is the best family pizzeria. cindy is the best waitress. my kids really loved the bbq boneless wings and the pizza was really good too. you should definitely try this!

    (5)
  • Phantom Reviewe R.

    Alright, everyone has there favorite pizzas in Buffalo to the extent that I fight could break out if you are too assertive about your favorite brand. Regardless, it is pretty difficult to get bad pizza from a local restaurant in Buffalo. There is too much competition for excellent pizza around these parts. How do residents of Buffalo contend with the dreary cold and elements of winter and not move to sunnier climes? They have great pizza and Wegman's to keep them happy!!! It was a sad day when Santora's closed its Main Street Williamsville location a couple of decades back to make room for a high rise senior center. Little did those now comfy and secure elderly people know that this callous selfishness of gracious living critically upset my digestive system and displaced the only pizza restaurant I would go to. There were a couple of other outlets around, but they were not the original Santora's, and although excellent, perhaps not convenient. When Santora's Pub opened on Transit last year, it was cause for celebration! Okay, it is more upscale than it used to be (it is a pub after all, albeit without Toad in a Hole or Steak and Kidney Pie on the menu). However, I go here for the food. As well, if you like a crowd, this place has lots of people, especially the 30's crowd (at least when I have stopped.) There is only one aspect that could possibly reduce my rating by a half star: no cherry peppers on the menu anymore, unlike the old days. Oh well, my digestive tract appreciates that, so therefore, five stars.

    (5)
  • Lindsay A.

    Is eating in the dark a recent trend in Clarence restaurants?? Honestly, I have 2 complaints about Santora's: 1) the menu is so huge, it took me FOREVER to decide what to order; 2) it was so dark in this joint it was completely out of control!!!!!!!!! What's with that?! We ordered the nachos and mozzarella sticks. The nachos were a greasy boat of cheez-whiz mess. Not worth it at all, though the chips were really thin and crispy the way I like them... But cheez-whiz, really?! Yuck. Didn't try the mozz sticks but they looked like average mozz sticks that you get anywhere... For a meal, I ordered the Oriental Chicken Salad... OMG, it was AMAZING!!!!!!!!! A nice big bowl of baby field greens with a good amount of sesame chicken strips, chinese noodles (must have been made in house), and mandarin oranges. Topped with sesame-peanut dressing on the side... It was SOOOOOOO delicious!!! I would get this again. And in fact, it may be one of those foods I crave on occasion (like pho). So glad I ordered that. My sister ordered the lasagna and it was also AMAZING. I would get that too! Mom had a mini pizza and chicken fingers- didn't taste the pizza, fingers were meaty and juicy- nothing outstanding, but good. And my brother got a burger- looked great. He liked it but I never tasted it. Overall, the food and service was really good. But the lack of light: UGH. And all of those TVs... WHY?!?! I know it's a sports bar type of place but really PUH-LEAZE. Maybe turn some TVs off and turn some interior lighting on. Jeez!!

    (4)

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Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Benny

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