We came in on a busy Saturday night, hoping to be seated pretty quickly since we were starving and quite disappointed with our excusion in Vernon. The wait for a booth was at least a half hour, so we opted to sit at the bar. The dining area was clean and we were served by a nice bartender named Cady. She was friendly and efficient, and didn't mind that we were chatting it up with her in between her drink-making / serving other bar customers. The food came out pretty quickly after we had ordered, and although the 12 oz NY strip sirloin could have been less dry, the 7 oz Asiago topped steak was delicious - medium rare and tender. The fries and mashed potatoes were typical fare, and the chocolate sundae shooter was just the right size. It's amazing how many people who we knew gathered at this place; inexpensive food and good company is where it's at. If the food were just a bit better and if our other bartender woud have remembered the other parts ot our orders, maybe I would rate this place a 4. Maybe.
(3)
Beverly C.
I had some of the new menu items and whoever developed these, deserve a pat on the back. The grilled chicken wonton tacos and the salsa verde shredded brisket nachos were really good.
(3)
Larry L.
We were quickly seated the waitress was very quick to our table for our drink orders food was hot and cooked just right. Krista was our waitress and she did a great job
(5)
Don M.
Crapplebee's is a sub-par food factory. This location had a hard time even microwaving the food they served to me. Ouch.
(1)
Tom H.
Hey it's an Applebee's It is the same as all the others although it is cleaner than most. Staff is good. Food is what it is.
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
Wei W.
We came in on a busy Saturday night, hoping to be seated pretty quickly since we were starving and quite disappointed with our excusion in Vernon. The wait for a booth was at least a half hour, so we opted to sit at the bar. The dining area was clean and we were served by a nice bartender named Cady. She was friendly and efficient, and didn't mind that we were chatting it up with her in between her drink-making / serving other bar customers. The food came out pretty quickly after we had ordered, and although the 12 oz NY strip sirloin could have been less dry, the 7 oz Asiago topped steak was delicious - medium rare and tender. The fries and mashed potatoes were typical fare, and the chocolate sundae shooter was just the right size. It's amazing how many people who we knew gathered at this place; inexpensive food and good company is where it's at. If the food were just a bit better and if our other bartender woud have remembered the other parts ot our orders, maybe I would rate this place a 4. Maybe.
(3)Beverly C.
I had some of the new menu items and whoever developed these, deserve a pat on the back. The grilled chicken wonton tacos and the salsa verde shredded brisket nachos were really good.
(3)Larry L.
We were quickly seated the waitress was very quick to our table for our drink orders food was hot and cooked just right. Krista was our waitress and she did a great job
(5)Don M.
Crapplebee's is a sub-par food factory. This location had a hard time even microwaving the food they served to me. Ouch.
(1)Tom H.
Hey it's an Applebee's It is the same as all the others although it is cleaner than most. Staff is good. Food is what it is.
(3)