Avlee Greek Kitchen
349 Smith St, Brooklyn, NY, 11231
Avlee Greek Kitchen Menu
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Address :
349 Smith St
Brooklyn, NY, 11231 - Phone (718) 855-5125
- Website https://avleegreekkitchen.com/
- Click To Get Directions
Opening Hours
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Greek Cuisine
Greek food is a fine melody of the finest pressed olive oil, fresh fermented bread, colorful vegetables, juicy meat, sea food all cooked in spices and fresh rosemary. The people from Greek were great scholars who aimed to excel in everything they do. The results are quite visible in their food as they are the inventors of olive oil which is beneficial to health. Greeks also made different type of wines from the best quality of grapes fermented in controlled environment.
Today, you can find hundreds of restaurants offering authentic Greek food or popularly termed as Mediterranean cuisine in New York city alone. People wait in line to taste the exotic Greek dishes like saganaki, taramasalata, souvlaki, loukoumades, spanakopita, moussaka, and many more. One thing which most people like about these authentic Greek dishes is abundant use of lemon juice, olive oil, fresh rosemary and sea salt. A smart mix of few ingredients can virtually take you on the pebble streets of beautiful city of Greece.
For those who don't have time to enjoy fine dining should try tasting the famous souvlaki with pita which is type of meat dish, also a trademark Greek fast food. For those who are vegetarian, or vegan can try different versions of Greek Salad. So, if you wish to enjoy a hearty yet healthy meal that tastes divine then try dining at the best Greek restaurant in your city. Greek cuisine not only tastes good but also help maintain your body in a natural way through healthy diet.
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Mary T.
Went there twice. The fist time it was great. The second time I ordered the fish.(sole) it was fishy and tasted that way. When I told the owner she said other people ate it so there was nothing she could do. I ate my husbands left overs and some bread. Not the night out that I wanted. I will never go there again.
(2)Mark G.
I've been there 5 times and each time was amazing. Congrats. The desserts are great as well. Pizza? Amazing. Spaghetti carbonara was excellent each time.
(5)Phil B.
Food and service always great! A little of everything for the family. Addicted to the Chicken Marsala and garlic bread! I always see new dishes advertised when I drive by so I may have to try something new next time!
(5)GK B.
Orderd a pie with 1/2 having an additional topping. It was picked up on time and brought straight home, less than a 5 minute drive. When the pie arrived at the house, the table was set, no delay getting it plated and it was cold! Not hot, not warm, it was almost ice cold. The cheese was congealed and waxy looking. It appeared the pie was one they had made earlier and had sitting at the ready (cold), threw some extra cheese on the half with the extra topping so it would stick and they may have thrown it in the oven for a quick melt. Now, being a NYC guy, I know the best pies taste great cold, so we ate it. It wasn't terrible. The crust was crispy at the and to make for a nice fold, but after the fold, the rest of the crust was like a wet paper towel. Soggy and floppy! Again, the taste wasn't terrible, so I will try it again. If they make it fresh on the spot, I think it will be some of the best pie in the area. If they pull that crap again, I'm walklin without paying after telling them why! Another hinest review will follow after my second visit!
(2)B S.
Why would anyone go here out of all the Italian restaurants in the county. I would rather open a can of Chef Boyardee then go to this place. Chef Ramsey your name is being called here for an episode of kitchen nightmares. If you like peace and quiet go here because you will be the only person in the restaurant.
(1)Dianelys M.
Last to go order was a white pizza, I got home and it WASNT what white pizza should be at all. And giving it another try about a week later I ordered 1 small pizza, 2 extra toppings, a soda and a lemonade. $25! $4 for chicken as an additional topping?!? Pricey, still good if/when they get it right and you have a smaller party...than 2
(2)JC D.
I come here every other Saturday with my kids and they just love the pasta. And we love the specials, everything from chicken to shrimp to veal. The Portuguese specials are amazing, like the shrimp Piri Piri. The foot comes out of the kitchen piping hot and fresh, and the service is wonderful. It is family run and they are always there. Their great piping hot pizza has a delicious sauce. The calzones are huge, and so fresh. I also love their shrimp francese and their homemade soups.
(4)Marilyn P.
I think this place is absolutely adorable! I feel so at home when I dine at Mama Mia's between the service and the atmosphere. I've visited MM a few times now and have enjoyed every single meal - my favorite being the scallops with linguini (pictured). I absolutely love Italian food and can probably eat it every night of the week especially if drowned in the marinara sauce that Mama Mia's uses. Their pizza is pretty decent too in an area so desperate for good pizza so even if you can't dine in, there's very good take out to choose from. I am always up for a visit here.
(5)Mike M.
We've been getting Mama Mia's (II) pizza and take out for a few years now, and have always been pretty happy with it. When picking up an order, I'd remark how quaint and cute the actual restaurant was, and would make a mental note to dine there sometime. Well, I finally made due on that the other night, to very pleasing results. The Chicken Francese was great, and the side of spaghetti, salad, and warm bread was the perfect complement to it. They also make some pretty good pizza (one of the better pizzerias in the area, I think) and garlic bread. The service is very friendly and quick, and the prices are just right. The dining area is very cozy, and reminds me of the Italian/pizza places I'd go to as a kid (in a good, nostalgic way, not an outdated, creepy way). Plus, they were playing "It's Raining Men" on the radio while we were eating, you can't go wrong with that.
(4)