Au Bon Pain
1 Metrotech Ctr, Brooklyn, NY, 11201
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Address :
1 Metrotech Ctr
Brooklyn, NY, 11201 - Phone (718) 624-3833
- Website https://www.aubonpain.com
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Athena C.
I really enjoyed their pizza! Monday is create your own pizza special night, where you can create your own with three toppings and a choice of sauce for $10. I ordered a pizza with regular tomato sauce, mushrooms, spinach, and roasted red peppers. I thought this was quite good! My family also ordered their own pizza and we all thought they were worth going there! That being said definitely come on Monday if you want to do the create your own!
(4)Veronica H.
Perfect pies, lots of toppings, minimal crust, and perfect blends of veggies and other mixings. Yummy!
(5)LisaAnne D.
Not enough stars!! Looking for that little small place to go? You found it! Nothing fancy to look out. However, the pizza and food will win you over and keep you coming back. We just moved here. It is a small restaurant. Great wine and beer. The pizza is to die for. Thin crust. FRESH!! Save room for dessert. Staff is wonderful! Manlius at it's best
(5)Ken H.
After five years in CNY and dozens of SYSCO powered pizza letdowns Ironwood finally provided the answer to our pizza lust. Great ambiance (Thievery Corp & Black Keys in the background) and a modern industrial decor left me and my family pleased. Family of four fed well with a few alcoholic drinks for about 70 bones. Go, if you have good taste.
(4)Bob F.
Best pizza in area, fresh ingredients nice crust and flavorful. Seemed healthy even though it was not.
(5)Fo B.
Superb. Best thin crust pizza in the region, bar none. Great microbrew selection, great wines, salads good, gelato excellent. Cool ambiance, very nice servers. Just freaking go.
(5)LM R.
"We ordered the American pizza and the special ricotta/spinach pizza. Both were terrific. Funky, hipster-friendly setting (be prepared to pay on an iPhone), great place to go with family or friends. Gelato bar is a nice feature, too."
(4)Don M.
Continually great pies! The place is outstanding and ownership is always around to ensure a great experience. Can't go wrong with bacon ranch chicken special or a simple cheese pizza. Well done is good too.
(5)David Z.
I noticed this place driving by one night and said I need to check it out and since it had outdoor seating there is a chance they can be dog friendly. So the other night I called and asked if the outdoor seating was pet friendly, now I will be the first one to say I'm a wise ass and I like to have fun people, so when I was asked what kind of dog I have my reply was, " a talking dog" it takes a few seconds for the person on the other end to catch on and it always get a chuckle. It's been many years since I have been in the CNY are, I did go to Cornell so I get to the country laid back thing, its all good considering I consider myself a hippie with who shops at Barney's. Now that being said pleas explain to me why I waited 25 minutes for a bloody table. When I walked up there was a two top open outside, as soon as I walked in there was another two top open, then I noticed a high table with four chairs completely empty. The bar was full so there was no where to sit, and if yo been there the entrance is pretty tight so I was standing in front entrance like a wooden indian. Finally after being seated outside at the two top I mentioned earlier I ordered there romaine salad with roasted red peppers and cherry tomatoes with mozzarella cheese and grated cheese in some kind vinaigrette. The only sign of the vinaigrette was couple drops of olive oil on the rim of the bowl. I ordered it because it was the closest thing to a Caesar Salad. I then ordered a simple pizza that was huge. Unless your going to the chair after you eat this be prepared to bring it home. The pizza had good flavor could have used a little more pizazz but that strictly on me. The waitress was great, she attentive and funny and just a good person in all. I will be back because of the fact they do like dogs and my dog would fit right in with the laid back country attitude.
(4)Avriel W.
This is my first 5 start review of a sit down restaurant, taking an entire experience into consideration. The first place I felt really deserved it. Iron wood knows there's strengths and that's pizza. We had the roasted chicken pizza, the American pizza and a basic pizza with bacon. Every one was excellent, but the chicken pizza was my favorite. It was actually better than the last pizza I had in NYC last month. I really appreciate that they keep things simple, a one page menu. A nice beer list. Adequate but trendy decor. This place is definitely a gem! They do not serve chicken wings, but I didn't miss them one bit. But! If and when they decided to put them on their menu in the future I'm sure they will be perfect!
(5)Ann K.
We visited Ironwood on a Friday night - it was a bit busy when we got there so waited at the bar for about a 1/2 hr. Nice selection of beers on tap so I tried the Smoked Porter Chipotle. A taste was good but it was a little too much smoke and chili for a full glass. We started with the mozzarella pinwheel that was very tasty. From there we had the Mitigan pizza. I thought it was pretty good but my husband was disappointed that there was not a bit more sauce. Not the best wood-fired I've had but certainly tasty enough. We finished with gelato which was quite good. I had a combo of banana and chocolate. I'd go back but probably not make a special trip to get there.
(3)Patricia J.
My party of 6 thought the pizza was okay to pretty good, but nothing to really be willing to wait to be seated for. So, strictly rating the food I would give it 3 stars, but I'm only giving an overall 2 stars due to the seating. The table had seating that was like a park bench. If the person next to you moved, you moved too. The entire restaurant feels a bit too tight to be comfortable. Wait time for food was a little too long and the prices are on the high side for what you get. I have no desire to go again. Another thing that bothers me about this place is the outdoor eating area. Too crowded with tables, too close to the street and sidewalk, and it's just ugly. 2 x 4's and mounted license plates is just trashy. I guess the owners think it looks urban chic, but it is just an eyesore in the village.
(2)Dan P.
Apps are less than great. Pizza crust awesome. Beer selection usually very good. They need to extend hours too. Seems like staff is put out sometimes by late arrivals.
(4)Angela L.
Awesome atmosphere I love the inside of this place. Feels like an urban setting in a suburban location. Outside seating! This visit I only ordered a pizza. It was my first visit. The crust was my favorite part. I think I made a mistake by ordering the vegetopia because all the water that got cooked out of the veggies on that wonderful brick oven made the pizza incredibly soggy and difficult to eat-I mostly ate the crust. I didn't care much for the flavor of the pizza either. I think that is a personal preference. I almost felt like there were too many veggies on it that clashed. However to do realize that this seems to be a permanent favorite on the menu so again personal preference here. The size of the pizza is awesome little bigger than your typical personal pizza so there is a chance you'll have some for tomorrow. I look forward to going back and trying a pizza with less veggies on it because I believe it would be less soggy! Thanks
(4)Lynn P.
Been here numerous times.... Food is ok servers are polite. Owner asked us to leave on a Saturday night at 10:30. Granted we were the only table left, still had wine in the glasses and had just paid for the meal. They serve until 10:00 on Saturday nights and at 10:30 the owner is at our table telling us to leave! What kind of business asks a table of quiet people to clear out? We still had the wine we paid for sitting in the glass. The restaurant has always seemed rigid and unrelaxing. They have a formula and that is that. By the way, the caprese salad was made with very cheap and tasteless tomatoes and the seats are always uncomfortable! We can do without this place, the owner is rude and too self impressed!
(2)DM S.
I really want to love this place but I keep having frustrating experiences. The first time we went, the server told us about their home-made mozzarella. I had some additional questions about it -- was the home-made mozz on all pizzas, or just the appetizer, was it made with organic milk, etc. The server didn't know but when he went and asked the owner, the owner told him to "not worry about it." That was not only pretty rude to the poor server who was just trying to answer our question, but left our questions unanswered! The other big problem I have are the cheap, canned olives they use! Come on, for a place that makes its own mozzarella and works so hard to curate a very good local wine and beer selection, those cheap, flavorless, chemical-tasting bits of ick are wildly out of place. The food is otherwise really good -- good crust, fresh ingredients, thoughtful combinations. It's just.... they seem to want to be this local, fresh, bistro type experience but are missing HUGE chunks of the important things.
(3)Stephen R.
Very solid Pizza! They are definitely a specialty pizza joint but the traditional margarita is delicious as well. There restaurant is super cool inside, an industrial look taken to the 21st century. The waitstaff was friendly and willing to explain everything to us first timers. The pizzas were comparable to CopperTop Tavern, which I hold in high regard, but not quite there in flavor. The sauce could use a bit more of a burst, coaxing of the tomato flavor a bit more would make this a 5 star. The use of the Wood Fire Oven is awesome, and being able to see it while eating was a special touch. Also you have to try the homemade gelato. The chocolate chili was worth a try if you haven't ever had the combo, but the eggnog was better.
(4)Rog D.
Ironwood is in the heart of Manlius. We enjoyed the pizza a lot. The brew selection is phenom and you can even get flights. They take your order on an iPhone and swipe your credit card right there too. The salads are amazing. They have special gelato for dessert. It reminds me of places in Oakland. Very hipster and fun for a night out with friends.
(5)Barbara A.
If you want the real pizza flavor without crossing the pond you must come here :) Very nice place, very nice service, food is great :) A little pricey. But great for the atmosphere, you feel in The City :) with Italian pizza :) great for intimate dates at the bar :) did I mention they are super nice ? :)
(5)Jennifer E.
Went on the recommendation of our real estate agent the other night. It was our second attempt to eat there as the first time had a 25 minute wait and our Toddler wasn't going to comply. This time we went before the dinner rush and were seated right away. We were very pleased with Ironwood. They have a great "hipster" vibe, use wireless technology, have a beer app and seemed almost out of place in the village. As for the food: The beer was excellent, salad delicious and pizza perfect. Only negatives were child related and not Ironwood's fault. Ironwood is family friendly, but kids eat from the regular menu. They don't have milk, which thrilled my child who received her own lemonade and a lack of children's menu meant I shared a margarita pizza with her. I'm looking forward to going back without the kid and sampling all the other yummy pizza options soon.
(5)Peter R.
As someone who prides himself on supporting small, family run businesses I like what this restaurant is trying to achieve here. Tasty food, unique beer and wine, and homemade gelato for dessert. The restaurant, open somewhere around two months now, has an almost lower Manhattan feel to it. What I am not very enthusiastic about are the prices, which also have a lower Manhattan feel to them. My wife and I had two salads, three drinks (one beer and two glasses of wine), two main course pizzas (with a few slices left over), and two gelato for dessert. Total meal before tip was $65.00. In my opinion and experience I think the salads and pizzas are more or less fairly priced for what they offer, but the alcohol is way overpriced. I also agree with another reviewer that the music is muted and hardly recognizable. Ceiling speakers throughout the restaurant would significantly improve the ambiance and audibility of the music while not increasing the noise level all that much. Will probably be back but it won't be to drink at the uniquely designed bar.
(3)M P.
Went to Ironwood, ours first time the other day. Loved the caprese salad.. Fresh tomatoes, basil and their own made mozzarella. A perfect start with just the right amount of balsamic reduction and olive oil. For a pizza we had the arugula pizza...a perfect thin nice crust, prossciutto, cheese, topped with arugula. We will be back for sure. The only advice I have, is to have more than one debit or credit card on you. They use the apple card readers and the debit card we tried to use couldn't be read by their machine. We used another credit card and it was fine, but bring more than one card or cash. Just in case. Enjoy!
(4)Diane S.
It is great to have such a restaurant in Manlius however I was a little disappointed. We parked at the post office and walked down. The outdoor seating is nice but a little but of an eyesore with the license plates. It is a little overdone. My mother and I ordered a salad which was ok but not great. We ordered 2 pizzas and both of them must have been sitting around for a while as they were not hot. It also took a very long time for our pizzas on a Thursday night. We had a very nice server and I will give this place a second chance.
(3)Joe A.
This place is as good as the best pizzeria in Naples! Rick Steves introduced us to St. Michelle's in Naples, and ever since we ate there we've longed to go back some day to Naples just for the amazing pizza. Folks, Ironwood is as good as St. Michelles in Naples!!! I recommend the marinara pizza and any one of the delicious salads. Sooooo INCREDIBLE!!! The wine is delicious too. The owner explained that he imports the flour from Naples and it costs 3x more than regular flour. As well, the tomatoes are imported from Italy. And, they have an old fashioned oven that is heated with real firewood, just like St. Michelles! Ironwood is Naples in my backyard!!! Can't wait to go back and get the same exact thing I ate earlier this week...
(5)Christine M.
love the pizza. have been here numerous times [i'm guessing at least 25 if not more]. the only thing that bums me out is the fact that you cannot order pizza to go. so what we've figured out, when we want to bring pizza home, is to order pizza for dinner, then order extra to bring home. or sit at the bar and order a pizza and bring it home. it's the only way to get their pizza and bring it home, if you don't feel like sitting in the restaurant. the restaurant itself is totally fine. has an industrial look. the beer selection is totally decent. i am really, really happy to see Manlius have a restaurant like this in town. such a refreshing change from the crap restaurant chains that plague the FM area.
(5)Sharon B.
Last night I enjoyed fire grilled pizza and a salad at Ironwood and then off to the Manlius Cinema for a movie. I just read a scathing review from K.R. which is too bad. Give the restaurant a break; they have only been open two weeks. It takes a while to get a new restaurant running smoothly and everyone trained. Instead look at the dream of the father and son and what they have ventured out financially to accomplish from the beginnings with a PIZZA RIG truck. The rooms are painted in subdued hues of rusts and greens and the lower room with a wild fun murai. The servers are all kind and trying to keep up with a huge new clientele. I am overjoyed at their efforts. Let's show a little mercy when all is not yet perfect. P.S. Leave a big generous tip. Show the love.
(4)Antonio D.
Great craft beers. Went with the wife and daughter. We had the Euro Trash Pilz, $5/pint while we waited to be seated. We waited about ten minutes, not bad, the place was hopping. For dinner we split an order of the mozzarella spirals, as a starter, and a Margherita and Fire Roasted Chicken Pizzas. Delish! And...For dessert we each has Gelato. The daughter and I had Cheesecake and the wife had Coconut. No complaints. The thin crust pizzas were very good, and the fresh topping we're excellent. We'll definitely be going back.
(5)C.M. P.
My husband and I visited Ironwood for dinner and really enjoyed it. In general, we really like wood-fired pizza and this was no exception. We both had the margarita pizza - it was very thin, which I like, and overall it was very flavorful. Others near us tried the arugula pizza which also looked really good. We ordered the caprese salad as an appetizer, which was just OK. The mozzarella was a little on the chewy side and the tomatoes were OK, but they aren't in season yet, so were a little bland. We were too full to try the gelato, but they had some interesting flavors. The environment was really neat too and the service was good too.
(4)Robert T.
Fantastic place to go for downtown styled decor and delicious pizza... but it's local... in the heart of the Village of Manlius! Personally, something I think we needed here in the village! If you're outside the village, drive in, you won't be sorry! It's a place you go for a very nice sit down dinner with friends! The wood fired oven cooks an amazing thin crust pizza and we finished with on premises made Gelato that is second to none! For pizza I had a somewhat traditional pepperoni and sausage pizza. My wife had a chicken and basil pizza... both were very good and both I'll order again... and again! For desert, we tried the Strawberry Cheese Cake and the Chocolate Chili Gelato! And I must say... the Chocolate Chili would surprise you and worth trying! It's very good! Don't be scared of the chili! They also had a very nice beer and wine selection! Ironwood also has a Sunday Brunch that is worth checking out! Mimosa's and a gourmet pizza spin on traditional diner favorites... delicious! My wife and I are looking forward to many more visits!
(5)Zachary M.
The good: The pizza here was really tasty. It was well-cooked, and the ingredients were fresh. Also, our server seemed nice and came around at appropriate times. The ehh: The pizzas are a little expensive for what they are, and the menu is a bit limited - at least two more pizza choices would be good. Also, the decor of the restaurant shows that the restaurant doesn't really know what kind of feel they're going for. It's part biker bar, part upscale pizza, part Applebee's with stuff on the wall. Overall, it's a nice addition to the Syracuse restaurant scene, and we'll definitely go back.
(4)Melody P.
We have been there many times and have never been disappointed. Monday's are create your own with a choice of garlic, pesto or tomato base and any 3 toppings. The regular selections are good too. All the salads and appetizers are top notch. They also offer a nice selection of craft brews. It's a nice change as Manlius doesn't offer much beyond fast food. This is a step above.
(5)Saeed D.
One of the best pizza restaurants that i've ever been. I like the decor and the atmosphere. They had an awesome beer collection on tab. Menu wasn't crowded with stupid options. the food was tasty and portion was good. although they had some problems to print my receipt, and i had to wait for 10 minutes, but still i'll give them 5 star because of the very nice staff and the good pizza.
(5)Pamela O.
Hubby and I love brick oven pizza, wood fired pizza and even coal fired which is a rarity. There are very few places in Upstate NY that do a halfway decent pizza. We have been wanting to try Ironwood for some time and we finally made it yesterday afternoon. The decor is interesting and I thought their metal chairs were going to be uncomfortable but surprisingly they weren't. Hubby had some sort of brown ale which he enjoyed. The chicken pizza was good. Not the best I've had but definitely better than every other place in the Syracuse area. Hubby was very disappointed in his veggie pizza. He said it was all one note. The waitress was friendly and efficient and the beer guy will let you have a taste of their craft beer. If in the area hubby said he'd try them again.
(3)George B.
The food here is mediocre the atmosphere resembles that of a Manlius dinosaur barbecue. better pizza is found across the road and down the road in the village of Manlius. The menu is limited and the food is overpriced for the quality. Service here is average I suggest going elsewhere for local eats.
(2)Morgan D.
Our party of 8 was welcomed and seated quickly. We ordered a variety of their pizzas, all were exceptional. The pumpkin ale on tap was a perfect compliment.
(5)Adam C.
I've been driving by this place for a while when I visit home and finally got to do dinner here recently. I really liked the atmosphere, pizza, and beer selection along with the bar area, very cozy vibe! Great to have this establishment here in downtown Manlius, it needs more spots like this.
(5)Lovingfood O.
This is a great place with fantastic service and delicious pizza. Finally, manlius has an interesting restaurant with good food and a great beer selection. No liquor, strictly beer and wine. Perhaps this will foster more unique concepts in town? Would love to see more locations open up on the west side or even downtown.
(5)Melyssa B.
Ironwood is a great place to go if you have already eaten dinner berforehand. We ordered the Fire Roasted Chicken ($15), the Mitigan ($14), and a Create Your Own with Pepporoni ($13.50). The Chicken was the biggest disappointment- barely a few slivers of chicken on each slice and a very bland "flavor." The other two pizzas were tasty- not the best wood fired any of us ever had (there were 5 of us total), but much more palatable than the Chicken. We also ordered the Spinach and Field Greens Salads. They both had a lot of flavor but fell victim to the same issues as the pizza- underwhelmingly small portion sizes. The beer selection was small with some nice surprises and the bartender was the best part of our service experience. Walked away minimally satisfied and with over $100 gone from our pockets- would come here again for drinks before going across the street for a more substantial meal at a less inflated price.
(2)Adam C.
Steeping in to try a pizza, and it was quite a good one. The menu will seem either simple and clean or sparsely populated, depending on your style. But good food is to be had here if you like pizza, apps, or gelato. -=- Music update! Mark Nanni plays the piano Tuesday nights there -=- 6-8PM And the house encourages you to bring your own wine if you wish!
(3)Frank G.
Good pizza and a nice selection of beer. Not much for wine, though. Next door to the movies, so it makes for a nice date.
(3)Arthur S.
I wrote a strong positive four star review when ironwood first opened up. After eating there several more times I feel a need to update a few points. The firist glaring change is a permanent wood sidewalk fence decorated with old car license plates surrounding outdoor seating. It is hideous and irrational. The restaurant has a sub theme of being inviting to vintage motorcycles - so why the large automobile license plates all over? You and your guests have to walk through the seated diners to get to inside seating. Manlius is a very small village with small sidewalks. Ironwood seems to not care about its place or aesthetics in the community. Besides the ugly, arrogant fenced in sidewalk area, food and service generally remains good. However after repetition the pizza falls short. The pizza never changed, it just never was as good as it should be for the price. They like to feature a few small slices of mozzarella cheese on their pizza and when I asked for extra cheese I was denied. The salads remain excellent. Considering how annoyed I am about how they tastelessly and inconsiderately ruined the beauty of our small village, and that their pizza is so-so, and that they would not let me have it my way, and that with drinks, salad, and pizza and tip my costs have run close to $100 for two adults, ironwood has moved down my list to a three star. Go if it is convenient and if you don't mind spending a lot of money for a mediocre pizza. It is not worth going out of your way to eat here IMHO.
(5)Beth F.
The Ironwood is a great addition to the local restaurant scene. Admittedly, it is not great, but I am hopeful they work out some kinks. The space has a nice vibe, although they'll need to address the cold wind blowing through every time the door opens! The place is all hard surfaces--so it's also a bit loud. The prices are also on the high side, particularly when you are sitting on aluminum stools (did I really pay $6.50 for a just so-so beer?). We shared 3 pizzas for 4 people and each had a beer and our bill was $21.00 each. The service is perfunctory--again, they have to work on the front of house if they want to justify the price. The crust is really good--crisp, nothing like a wood or coal fired pizza! But, the pizza is only good, not great. A standout would be the arugula pizza--which is more flavorful than any of the pies that feature what amounts to a very, very bland tomato sauce. The pizza toppings are also not a stand out for the price. No risk taking required. I'd love to see them 1) work on the sauce--it needs to stand on it own--and 2) add some more innovative ingredients that would justify the price and make the experience a bit more memorable. Either go with the basic (which they do) like the margarita, but do it well (better sauce would be required) or go bold with big favors and interesting ingredients. Study up at some places like Gather in Berkeley--I had a wood fired pizza there several years ago that I will never forget--it had guancale and egg! Amazing!!! And, some other desert options for winter might be nice--who wants gelato when you are freezing--sitting on an icy-cold aluminum stool in the windswept front room! This place could be great--it's not, but I am an eternal optimist, so I remain hopeful!
(3)first l.
We love Ironwood! They don't have a huge menu but the items they do have are excellent. The outside seating in good weather is an excellent place for people watching in Manlius. It's so nice to have a place with great wood-fired pizza and surprising beer selection right in the neighborhood. Staff is always very friendly. Sitting at the bar is a great option for a party of two during busy dinner hours.
(5)Adam L.
Charming, welcoming environment with exceptionally friendly staff. Delicious mozzarella spiral appetizer, complemented with a broad selection of well-chosen seasonal beers. Basil pesto pizza with added chicken was stellar. Bonus, vintage motorcycle night on Mondays in the summer, with live music to boot. Have made several visits, will undoubtedly be back for several more. A real gem.
(5)Ross V.
This was our second visit to the Ironwood, and I'm sad to say we were not impressed. The waitstaff is young and not trained well - pleasant, yes. professional? No. We ordered a bottle of white wine, which was brought to our table very, very slightly chilled. The not-quite-warm bottle was then sat on the table to get even warmer while we waited for our food. Finally we asked the waiter to put it back in the cooler if they did not have any table chillers for the bottle. We were later told that the cooler they keep both the red and white wine in (I guess that means they chill their red wine? yuck) wasn't sufficiently cold enough to bring white wine to an appropriate temperature. When it came time to order, my wife asked for a pizza to be made with goat cheese (which they have on the menu for other dishes) and we were told that it was 'against health codes' ?!?!?!?!?. Instead, she ordered a pizza with 'caramelized' onions. When the pizza arrived, it had did have onions, but they were raw! When we mentioned that to the server, we were told 'maybe that is how they make caramelized onions'. We immediately sent it back and asked for them to make it correctly. We were told that is how they serve the onions, so we were given a very bland pizza (dough, moz, spinach, no flavor at all) as a replacement. We asked to speak to a manager, who approached us in a very confrontational manner. He informed us that caramelizing onions took a long time, and used a lot of product, so they just couldn't do it. I suggested they take it off the menu if they were not willing or able to deliver what they promised. By now, the entire kitchen and wait staff were staring at our table as if we were criminals, or making a scene - I can tell you that we were not. The manager asked 'well is that the only problem you have then?' It was then I explained the issues we had with the goat cheese pizza , and the warm white wine. He didn't really have much of a reaction, and left us to eat our meal. I will say that my pizza (arugula and prosciutto) was delicious. The crust was tasty, and meat cooked well, and the arugula was crisp and fresh, topped with freshly grated cheese. The manager did eventually come back and tell us he had taken both of our pizzas off the bill, but given our experience, I don't think we will be going back anytime soon. The lack of training and professionalism from the kitchen, the wait staff, and the manager were enough to sour us on what could be a great restaurant.
(1)Lindsey C.
Yum Yum Yum! We started with a flight of beers - we were able to try 4 different beers served in smaller glasses which is always fun. For an app we had the mozzerella spiral. I might go back just for that. It really hit the spot - the mozz was fresh, the prosciutto tasted great and the overall combination got us ready for some delicious pizza. I split the vegetopia pizza with a friend. It was awesome! And I'm willing to bet that all of the pizzas are just as good. The crust was crisp, but chewy at the same time...my favorite type of pizza crust! It came super hot and everything just seemed so fresh. Service was great. We were a party of 5 and were seated relatively quickly. All in all, loved every bit! I'll definitely be back! Not one complaint!
(5)K R.
The people at Ironwood should really take a trip over to Gilda's in Skaneateles (opened June 2013) to see how artisan personal pizza is really done. Everything about dining at Gilda's trumped the experience I had at Ironwood last November.... and with regard to the food, Gilda's pizza is head and shoulder's above what Ironwood serves.
(2)Shane M.
Great little place. Very competent and helpful staff. Laid back atmosphere. Being that it was a busy Friday night and music was playing it was kind of loud but not too bad. We split the cheese spiral appetizer, field green salad, and one pizza. It was all delicious. The house made mozzarella is excellent. Salad was fresh and nicely dressed. Our pizza came with the aforementioned mozzarella, a bit of red sauce, prosciutto, fresh arugula, and grated parmesan. The pizza was wonderful. A nice thin crust that was cooked to perfection in their wood fired oven. It had that nice charred flavor that you can only get from cooking at that high temperature, but was still chewy. The pizza was topped perfectly with each ingredient standing on its own and no one overpowering another. For dessert, we tried their house made gelato. Delicious. I'm not a huge gelato fan but this was a treat. Ironwood is definitely worth going to if your looking for something a little nicer than your average pizza joint. I didn't look at the wine list but they have some nice beers on tap.
(4)Aubrey K.
Great service, really awesome atmosphere, GREAT beer, and GREAT pizza. We came in about 30 minutes before closing on a Wednesday night, but they were very willing to serve us food still. Can't really get better then that! Tried a Belgian Tripel on tap that was quite delicious, along with a spinach, bacon, and pepperoni pizza that was perfectly cooked for a "gourmet" style pizza. Definitely would recommend for a chill night out!
(5)Neal E.
Great beer selection. Really nice pizzas. You can expect a wait to be seated and the servers seem to always have issues navigating their iPads. But it is good food and beer.
(4)Jon W.
We are there every Monday night. It is an oasis of great pizza and great draft craft beer. The menu isn't large. Some great apps, salads and puzza. They do a few things very, very well ! My favorite ? Garlic pie with spinach, tomatoes and feta cheese. The bruschetta it's awesome as well. Crisp toasts and great topping. Do not hesitate to eat here.
(5)Mike T.
great authentic italian pizza. awesome environment with live music during Sunday lunch
(5)Alison P.
Crispy, delicious tasting REAL fire oven pizza. A little pricey for pizza but you pretty much pay for the quality. The craft beers on tap is an A+. The gelato is alright, I mean I've had better but hey, we're all looking for pizza right?
(5)