4. Restaurants

31 Ave Stop Deli

4301 31st Ave, Astoria, NY, 11103
  • (718) 267-8789
  • Store is closed

31 Ave Stop Deli Menu

Sorry, We are updating this restaurant menu details.

Sorry, We are updating this restaurant blood pressure menu details.

Sorry, We are updating this restaurant cholesterol menu details.

  • Leslie T.

    The food here is very good. I got the ricotta ravioli -- and it was bursting with ricotta. It was very filling and very very good. Lots of cheese, lots of sauce. My friend got a pizza with crispy onions, spinach, and ricotta, also delicious, also filling. The servers are very friendly and knowledgeable. Even though my friend and I were here on a Friday night, they didn't rush us out. We stayed and chatted long after we settled the bill, and we felt welcome the entire time.

    (4)

  • Tiffany L.

    Was told that this was a MUST while in NYC. Loved their Decor and service. We started with house cut fries. They were perfectly seasoned and hot. We shared the fried chicken and mushroom pizza. The fried chicken's batter was very light and flaky. I prefer a light batter and because it was flaky, it wasn't drenched in oil. The chicken was very tender and juicy. The pizza crust was thin and chewy. I wished the farm egg was cooked a little more. It was hard to capture the yolk since it was quite runny. Is recommend sharing and saving broom for dessert. There was quite some interesting options but unfortunately we didn't have enough room.

    (4)

  • Cool H.

    Fun, friendly, beautiful space to go along with great food. The drinks and desserts are all good, especially the ice cream sundae.

    (5)

  • jim g.

    Best grilled chicken salad I've ever had. My wife's baked carrot salad was amazing. Recommended by our chef friend and she's never let us down. Service was top notch. Stop reading and go. Now.

    (5)

  • Jules S.

    My #1 favorite restaurant in NYC. The decor is what I would call country chic - the china is floral and makes you feel right at home. Farm to table cuisine is their mantra, and the food is fresh and tasty. My favorite starters are the carrot and avocado salad (roasted carrots, avocado with a spicy kick to the dressing) and the beets (served with a tart yogurt sauce). The pizza is amazing and not to be missed. But the real stand out is the dessert. The salted caramel sundae with hot fudge and popcorn is literally the best dessert in Manhattan (and accordingly has been rated as such). Only complaint? It's virtually impossible to get a dinner reservation.

    (5)

  • Janus C.

    ABC Kitchen is wondaaaaful. It's great food, without the stuffiness of normal higher-end restaurants. The waitstaff are all incredibly knowledgeable and attentive, without being overbearing. My review isn't going to be so substantial, as it has been a while since I've been, so I guess that warrants a more recent visit, huh? BUT COME. Eat anything. Everything I've ever tried here is fantastic - fresh, well composed and a party in yo mouth.

    (4)

  • Alysha J.

    This restaurant is not a quick in and out if you truly want to experience all that they have to offer. First start with their in house made beverages which the nonalcoholic are just as good as the alcoholic! You must start with the crab appetizer which leaves your mouth craving more. The grilled shrimp is sautéed to perfection. The service is the best that I have seen in NYC. They are very attentive and really know the pairings to your meal selection which adds to the overall experience.

    (5)

  • Misha T.

    Get the crab toast. Maybe get two. Maybe three. Depends how many of you there are but you'll want at least half of one per person. Also the carrot salad is incredible. I was skeptical about how good a carrot salad could be but damn. It comes with sprouts, seeds, avocados, and more. They roast the carrots tying the whole thing together. My entree, the veal meatballs with farfelle and kasha was just ok. I liked the texture the crispy kasha added but I probably wouldn't order it again. Byt seriously. Crab toast all day.

    (4)

  • Celine F.

    Came here for my anniversary dinner a couple of months back, and had to rave about my experience there. Upon reading reviews, my boyfriend and I were afraid we weren't going to be able to get a table -- they're booked weeks-months in advance, but the owner leaves tables open to be used for walk-ins! I love that they do that, to give the restaurant a "neighborhood-friendly" appeal. The decor was cute -- barn meets minimalist chic. The staff was dressed in flannels of their choosing, which was a nice touch. We showed up around 5:40; they open for dinner at 5:30 and we were seated within moments at a high top table. One thing that I didn't really like was the dim-lighting. I get that they're setting the ambiance...but I had to pull out my cellphone to read the menu lol. We started off with cocktails and the veal pasta dish to split for our app. The cocktails were unique, but rather regular. The veal pasta was delicious! It was a nice starter, it didn't fill us up so we had plenty of room for our respective entrees and a shared dessert. The kitchen also split the pasta dish for us already which was a kind touch! I got the cod dish, and my bf got the organic fried chicken. My entree was impeccable. The best cod I've ever had, and the cauliflower melted in my mouth. The cod was lying on top of a cauliflower purée from what I remember, and it added great flavor to the dish. My bf enjoyed his chicken dish as well, upon the waiter's recommendation. I didn't get a chance to try it as I was too invested in my cod. For dessert we got the salted caramel ice cream with home made caramel popcorn and chocolate syrup. The popcorn was unreal and super soft! The dessert was overall amazing, also a recommendation from out waiter.

    (5)

  • Tiffany L.

    Excellent food, service, and interior! The space was really big and I loved that everything was white which gave off a clean and fancy, but modern feel. Our servers did their job extremely well-- quick, kind, and made us feel comfortable. Now the food-- we ordered a lot of food for two people. -Raw Nantucket Bay Scallop- fresh and melts in your mouth (i'm not a huge fan of scallops but these left me wanting more) -Tomato toast- I'm not sure if this is on the menu but it was a compliment from the chef. the tomatoes were sliced thinly and drizzled with olive oil and some spices. Simple but delicious! -Green beans with hazelnuts- another one that i'm not sure if i saw on the menu but it was excellent. the hazelnuts gave a nice crunch and the green beans were firm and tender -Spring Onion Baked Prosciutto Pizza- AMAZING! I came with high expectations for the pizza and it was above and beyond. i think it has bbq sauce instead of tomato sauce which went really well with the onions, arugula, and prosciutto. also loved the thin, buttery crust! -Red Snapper- i only had a bite of this because i'm not a huge fan of fish. it was good but probably not something i would order for myself. -Akaushi Cheeseburger- by the time this came out, I was rather full but overall very flavorful and unique flavor from the herbed mayo -Basil Panna Cotta- my friend ordered this and devoured it. i took a bite but the basil was a little too strong for me to enjoy as a dessert -Salted Caramel Ice Cream Sundae- after reading all the awesome reviews about this dessert, i had to get it.... and the hype is real. the ice cream has a particular salted caramel flavor, not like the artificial, overly-sweet ice cream. the popcorn gives a nice crunch and adds a little more sweetness to the over all concoction. All in all, i enjoyed the experience and would come again to try everything else (esp the crab toast)!

    (5)

  • Candace M.

    Holy whole wheat pizza, batman! This thing was so delicious, if I had not had the cheese & meat plate, grilled bread & olive oil and salmon toast before hand, I would have finished this all by myself. The cheese was so tasty, the mushrooms were full of flavor and the crust was perfectly cooked. And to top it off, it had a fried egg in the center. The crushed red pepper was the perfect flavor to add... Could not say more good things about it. Only reason is got 4 stars were the doughnuts. I'm a huge fan of all doughnuts, but these left me unsatisfied and wishing I had ordered the cookies.

    (4)

  • Denise J.

    Everyone loved their ABC's growing up. This was always a big deal. As an adult now, it still seems to be a big deal. My boyfriend came from Chicago to New York for the first time, and said "wow me." I said, "we both know I'm good for that." Comes dinner time, and at ten thirty we managed to still have no reservation. I made a res on OpenTable for eleven and wallah !! There it was, super easy. We were greeted at the door by a friendly set of host, one of which walked us to table 54. The table is located in the middle of the dinning room towards the wall, which allowed us to take in the fabulous decor. My boyfriend loved the food! It was a bit late for me to eat, but we returned that Saturday for brunch !!! Oh, I love me some brunch! Everything was fantastic. Needless to say my boyfriend wants to return again. Oh well Denise girl, slow down! What'd you have? That's a great question! Besides waffles and French toast, I am a die-hard fan of fried calamari! Hence we indulged in pretzel dusted calamari as an app. And of course crab toast with lemon aioli. YUM! For my guac lovers ! Someone said avocado ?! Then the roasted carrots and avocado salad is totes for you. I took this to go. It was very good. As for brunch, French toast with vanilla poached pears was everything and a day. Service, food, and ambiance was impeccable.

    (5)

  • Ze W.

    COMPLETELY disappointed: Service was atrocious. Waitress acted visibly aggravated THE ENTIRE DINNER, and eye-rolled all over the place. This set a horrible tone for the evening. Unfortunately it didn't end there- everything came out excruciatingly slowly, and not timed together. We had some drinks, crab toast, kale salad (very very salty), mushroom pizza, and two fish dishes. The pizza was cold. (!!!) The fish, bland and mediocre. Really unbelievably disappointing. Can't imagine being back for any reason.

    (1)

  • Kenny C.

    1800 Yelpers can't be wrong, right? ABC Kitchen is a treat. I came here to celebrate my birthday and I can tell you that all the positive reviews are right on the mark. The atmosphere is amazing. We sat in the back room that connects ABC Kitchen, Cocina and the ABC Home. There was this tree structure reaching toward the ceiling, a rustic chandelier, and many strings of light leading to the upstairs of ABC Home. Lovely all around. Our waiter was great, and spot on with most of his recommendations. For starters, we had the famed crab toast with lemon aioli. It was a slice of rye cut in four with generous heapings of crab chunks on top. I can definitely understand the hype. Next, we had the shaved raw fluke with crushed ollives, dill and chillies. The fluke itself was okay, but combining all the sauces and flavors really made the whole better than the sum of its parts. Nice saltiness and spiciness. For mains, we shared two. The roasted halibut and the crispy pork confit. They split the pork confit across two plates, which was nice. I still think about that pork dish from time to time, like a forlorn lover. The skin on the pork was incredibly crispy, the bacon marmalade added a smoky and sweet flavor, and the braised turnips were actuall from root all the way to stem. The halibut, however, was just okay. It was served over crushed tomatoes, and had julienned squash. The best part was probably the fresh basil, but at $34, I'd skip it. For cocktails, I had the Vermont gold vodka thyme lemonade, which tasted like summer. Nice and refreshing. Reservations are hard to come by (at least at a reasonable time), so definitely plan ahead! Like... a month ahead.

    (5)

  • Steph C.

    Definitely a place for a special occasion. Not because it's fancy (although it sort of is), but because it's just that good. Also you pretty much need to book a reservation at least a month out if you want to dine at a decent time ABC Kitchen, like the ABC furniture store, is beautiful and aesthetically pleasing. Sort of rustic modern homey decor. We sat in the area where the bar is, outside the main dining room. I actually preferred it because it was less dark and quieter. Except for the large table where a family was apparently taking their kids out for a "casual" dinner (Can I be in that family?). We ordered the following: 1) Crab Toast - This is apparently a must-order item. After tasting the fresh chunks of crab with lemo aioli on toasted thick cut bread, I definitely agree. 2) Shaved Raw Fluke - Nice presentation, and the fluke was very fresh. The olives, chilies, and dill gave it a salty sour combination that was odd, but grew on me the more I ate it. 3) Roasted Halibut - While I like halibut and this was one of the better halibut dishes, it paled in comparison to the pork. It did make for a nice light summer dish with the vegetables and basil. Still, next time I'd probably choose another entree on the menu. 4) Crispy Pork Confit - Was there any doubt that this dish wouldn't be excellent? It came with smoked bacon cherry marmalade and braised turnips. The pork was so incredibly delicious. Service was great as well, and overall an incredible dining experience.

    (5)

  • Laurie W.

    Came here on my birthday after a gazillion of tries to get a reservation! The place is beautifully casual, low lights and open space. Really nice...love! Me and my significant other ordered Crab toast Pretzel dusted calamari Akaushi cheeseburger (for me!) Pork confit (for him) The crab toast - fresh, delicious and i like the hint of saltiness from the water. It was a bit crabby for me but i like it nonetheless. I think it was mainly all the mixture of texture, the crunch of toast, the soft crab meat...yum! The calamari - nothing fancy...i expected a bit more...like the taste of pretzel but they were like regular calamaris to me. The cheeseburger - delicious! they loaded you up with all the pickles! and the mayo helped cut the meat The pork confit - very saucy and flavorful...too much maybe going on but very tender! Im not sure if i'll come back though...it didnt live up to the hype

    (3)

  • Deena W.

    I'll add to the rave reviews - this is my all time favourite restaurant in NYC. I've eaten here 5-6 times, and every time I walk away satisfied. The food is just excellent, everything has that farm to table, ethical and sustainable feel, but with Jean Georges at the helm it's also inventive with lots of unique flavour combinations and ingredients. Every time I've been we always order lots of small plates to share, 4-5 between 3 people is plenty of food. My all time favourites are the roast carrot and avocado salad, pizza with the egg (not the official name), crab toast and the salted caramel popcorn sundae (a must order). The interior is just gorgeous - it's attached to ABC Home which is like an upscale Anthropologie, so everything is quirky, pretty and has plenty of character. The plates are all mismatched on purpose, for instance, and the lighting is just so damn flattering. You feel like you're eating in a really really posh friend's gorgeous home. It's not too pricey, either. Last time I went with my mom and friend, and between the three of us we ordered three small plates, a pizza and side of fries. It was about $75 in total, which we all agreed was beyond reasonable for the ambience, quality of ingredients and NYC. I really like the staff too, and their uniforms are so cute - checkered shirts and skinny jeans. The only problem is it can be tough to get a reservation, so I recommend going during an off time (like for a late lunch on Saturday at like 3 pm) or when they open at 5:30 pm as a walk in. It's an unforgettable dining experience, highly highly recommended.

    (5)

  • Elaine H.

    Always thought of brunch as simple as ham and egg, I was completely impressed by the way ABC Kitchen brought up its own courses, which was renown for the idea of farm-to-table. Wasn't underwhelmed by the simplicity in food presentation, I would strongly recommend the crab toast, which was listed under the list of 50 most famous food to eat in NYC before dying. It was coming in small portion, so you probably want to order some main dishes besides that. My choice was crispy oyster with scrambled egg and spicy butter sauce. Our waitress was extremely attentive, smiling at us all the time asking whether we need anything else. This place now becomes my favorite brunch place in the city!

    (5)

  • Anie R.

    I forgot to give my review about this place that I've been wanting to go to for years now and finally did over the summer actually a month ago! Well let's just say I liked it. Would I come back yes but if I don't get around to it then I don't. It's nice to go at least once. I actually like the decorations & ambiance more then the food but not saying the food was bad it wasn't. But I least I now can say I've been here.

    (3)

  • Stephanie M.

    The food here is good, not the best I've had in my life, but the decor and ambiance inside makes up for it. Their cocktails are pretty delicious. The last one I had was a sour cherry martini infused with lavender and earl grey and it was pretty darn amazing. This is a nice place to go for a date or for a girls outing.

    (4)

  • Monica Q.

    I'm conflicted about this place. First things first, the food is amazing. Probably the freshest food that I've had at almost any restaurant in New York - it literally tastes like it just came out of the garden. The decor is impeccable and everything about the look, feel, and taste is fantastic. However, the service was SO SLOW! Perhaps it was the day that we went, but our table's order got messed up, as well as the table next to ours. The waiters were gracious in fixing the issue and gave us additional veggie apps to make up for the slow service, but I was somewhat shocked by the execution of the dishes. Other than that, great meal and highly recommended. Here were the dishes: - Crab toast - it is everything the other reviews say it is! Lots of crab and great flavors. Really worth the price - Sugar snap pea salad - really on the dot. The peas were so crisp and quite large and the flavorings were rich without being heavy. Fresh and delicious. - Eggs benedict - one of my eggs came out fully cooked and it was immediately taken back and redone. Great hollandaise and I loved the home fries that went with it. - Scrambled eggs and crispy oysters - My personal favorite. The eggs are European style so more runny and almost cottage cheese like, but I absolutely loved it. The oysters added a great seafood and fishy taste to it, which I loved. Again, great place, but weird service. I still highly recommend!

    (4)

  • Lauren T.

    Made lunch reservations at 12:15PM and by 12:45, the restaurant was fairy filled for a Monday afternoon. I would describe this place as farm to table fine casual modern American. The restaurant is spacious and very well decorated. Before we sat, I already knew I was going to like my experience, perfectly dim lighting and friendly floor staff. For appetizers I would definitely recommend the crab aioli toast because it was seasoned beautifully. We also shared the tuna sashimi drowned in a succulent ginger sauce. And to continue my seafood extravaganza, I ordered the black sea bass with herbes and chile with a bed of tomatoes and greens. Everything was light, refreshing, and well crafted. The chef knows how to enhance the beauty and taste of simple foods. The prices were a bit $$$ but if you have it, spend it here. You're guaranteed a modern not at all snobby NYC dining experience. Even their bread and olive oil taste good here! *Note that the portions are on the lighter end so I would recommend to get an appetizer and entree.

    (5)

  • Amanda L.

    Another great brunch spot! We had the crab toast and lemon aioli to share. The mountain of crab on the toast was sweet and refreshing. The bread was very crunchy and it tasted similar to the bread they served on the table. Def recommend this as a starter for a small group. We were able to have it split into 3 instead of 2. I had the eggs benedict with flying pigs farm ham. I don't think you can ever go wrong with eggs benedict. The simple dish was good for one or to share. And after having this bookmarked for so long, I'm even more excited to come back for dinner.

    (4)

  • David D.

    I came here with friends. Great vibe. The hostess was especially gracious since we were 30 minutes late for our reservation, but once we entered the space we were transported to an ultra-hip experience. I thought they did especially well with vegetables. The servers wearing flannel shirts was a bit much for me, but I get it. Apps - Portabello mushroom - maybe a highlight, this was perfectly seared and infused with a celery sauce. Rich and tasty - Avocado salad over micro greens - despite the strange gargantuan fried croutons, which everyone avoided, a good example of the fresh greens at this Kitchen - Meat and cheese board - cheeses were local from the Northeast and held their own against the more interesting charcuterie selections. The bread was a hearty multigrain variety, which my European guests did not appreciate as much as they would have a crisp, thinly sliced baguette - Sweet peas - a seasonal dish, small portion, but served with a sweet sauce and some "long hots," IIRC, in Philadelphia terminology. I liked the sweet and peppery component of the dish Mains - Akaushi jalapeno burgers - Japanese beef was excellent, and somehow more flavorful than some "kobe" beef burgers I have tasted in the past. The sesame seed bun was like a super high end burger-king bun (sorry to paint that image in your mind), but it was good. The cheese, great, the jalapeños a bit overwhelming. The fries with which it was served were standout - Halibut - perfectly cooked and complemented nicely were tomatoes and summer squash - Salmon - over sugar snap peas and herbs, the sauce was wonderful and a touch sweet, while the fish itself, a 7-ounce portion, was good if not particularly spectacular. I could have done with a slightly more charred skin, as it was somewhat all oily over the sauce For desserts we split the cookies (delectable), ice cream sundae (as good as pronounced), and fruit plate (sophisticated, tiny strawberries = super sweet!).

    (5)

  • Samuel M.

    Oh deception, waiting so much for this? The service was rushed, th food was bad, you can eat better anywhere. A disaster. We were excited to try the popular and famous ABC Kitchen. We've been to ABC Cocina and it was way better. The plates were tiny, the flavors and quality of the fish a blow. The crowd isn't the trendiest... The hosts neither. The only thing i liked were the black and white photographs in the walls. Very hard place to get a reservation and a total failure.

    (1)

  • Nida K.

    I've been wanting to come here for years. My friends raved about this place but i could never get a reservation on short notice. I was so excited, I came a day before my actual reservation. Oops. The atmosphere was stunning. It was like being in the wonderland of Narnia or something. I don't know why I said that, but that's what it reminded me of. We got the favorites like crab toast and mushroom pizza but none of it really impressed me. The food overall seemed pretty standard. Such a shame too because I was expecting to have an amazing meal. Nothing stood out. For the amount of money you spend here, I think there are plenty more value for money restaurant options in NYC.

    (3)

  • Katherine D.

    ABC Kitchen continues to be one of my favorite NYC hotspots. With countless options in NYC, it's often hard to choose, but the fresh quality of the ingredients here, coupled with the charming, private decor, and consistency, makes ABC Kitchen a no brainier. Apps: crab toast with lemon aioli: fresh, succulent, flavorful and excellent to share. I've ordered this several times. Pretzel dusted calamari: TO DIE FOR! The pretzel crumbs transform the calamari by giving it a juicy, SMOKEY, flavor which is unlike any other calamari I've ever had. Roast carrot and avocado salad, crunchy seeds, sour cream and citrus: was nervous about having cooked carrot on a cold salad but it was fabulous; the seasoning perfectly blended with the citrus creating a wonderful mix of flavors Pastas: house made ricotta ravioli, herbs and tomato sauce--homemade pasta is ALWAYS worth getting Dessert: sundae with salted caramel ice cream, candied peanuts and popcorn, whipped cream, chocolate sauce--I was hesitant at first because of the popcorn, but it blended well with the caramel like the chocolate sauce did with the nuts, very rich, so share it! It's a great restaurant to settle down at after a long day of walking around NYC, pre or post movie, catching up with friends, or a date. The intimate atmosphere makes sharing dishes all part of the experience.

    (5)

  • Lauren F.

    This review is for brunch and definitely lives up to the hype. From the moment you walk in, you are transformed into a laid back yet chic oasis away from the hustle bustle of NYC. The waitress was very nice - checking in on us multiple times and always had a friendly smile on her face. She recommended her favorite dishes and we were very pleased. I went with a group of girlfriends and all the food was extremely fresh. Tough to get reservations so plan ahead! I can't wait to go back with my boyfriend for dinner.

    (5)

  • Kat V.

    My friends ands I have been dying to come to ABC Kitchen for the longest time. But the restaurants popularity and our desire to have dinner BEFORE 9:00PM made it difficult... However, after weeks of occasional checking, we were able to snag a Monday night reservation for 6! Score! Food was great - favourites of the night included: the crab toast, pork confit, mushroom pizza, caramel popcorn sundae, and the cheesecake cookie on the cookie plate. Phenomal meal! A little pricey but well worth it. I love, love, loved the ambience and decor. The rustic feel of the exposed wood beam ceilings with an elegant yet modern and simple table setting was a real winner for me! Service was great too - ALL of the staff were helpful, professional, and very friendly!

    (5)

  • Toniya D.

    Seriously the best semi- fancy Resturant experience I have ever had, my best friend and I came around 7pm they said the wait would be any 1hour so we left because she didn't want to wait and instead she got Chipotle, so we got seated and I waited for her to finish her food. When we got back to the Resturant it was 8:00 the lady said the wait would be 45 minutes my friend didn't want to wait but she knew I really wanted to eat here so we waited. You have to stand no seating or waiting area. Anyways we got seated early at the bar 8:20 to be exact I guess if we wanted a table we would have had to wait longer. We got seated at the bar my friend didn't want anything since she had just finish eating chipotle but I told her she could try some of my food. The bartender gave us water which came in very small glasses and had small cardboard cut outs underneath as coasters the water was cold and she gave us the menu to look at. Then she gave us a sheet of I think paper and then a cloth, and silver wear. I ordered strawberry soda she made it right in front of me, came out of a squeeze bottle that looked like bbq sauce must have been the syrup to make it, tasted like fresh strawberries with a soda fizz. Then I asked the bartender if I could order my food. I ordered the crab toast which everyone raves about and the organic fried chicken with basil spinach underneath it and hot sauce butter around it. The crab toast was AMAZING before we even got it you could smell the crab it was cut into about 4 pieces it was oily or buttery I'm not exactly sure but our hands were left greasy. A couple of minutes later I was waiting for my chicken it was taking a little longer to come, when it came I cut it in half to let my friend try she didn't like it but that's because she doesn't like fried things so I took it back I was not going to let her waste my chicken because once I got a bite of it, it was everything and more than I had hoped for I was starving and everything about that chicken tasted like heaven maybe because I haven't had fried chicken in a while IDK but it was everything the spicy butter sauce complimented the bland spinach and kind of kept the heat down but I had water for that anyways. My bill in total came up to 59.88 the cheapest of the expensive restaurants I have had to pay for, the crab toast was $16, the chicken was 32 and then my soda was $7.00 I could be wrong I didn't see the cents behind the rest of the receipt I didn't look at it for too long. MAKE SURE YOU MAKE A RESERVATION it makes things way simpler we are definitely coming back for lunch can't wait and dinner again to try other things. I SERIOUSLY CANT WAIT.

    (5)

  • Akram b.

    A great jean Georges establishment which was better than nougatine. Went twice in a week . Service was truly excellent and we were offered three free appetizers as well as a side item. Our server was great . A repeat

    (5)

  • Nikita K.

    I visited for brunch on Saturday. The eggs were nicely scrambled, my friend had the French toast which really resembled a cake but tasted amazing. The food is simple, presentation minimal, but the flavors and quality are what standout. Yes my brunch photos looked a bit sad compared to my friend's photos from Sarabeth's, but I'd pick ABC Kitchen over most other brunch spots every day. The coffees are nice and they have soy milk; as per usual the glassware, plates etc. are all available for purchase at their shop at the back, which makes the experience all the more costly. Although one could argue the advantages of testing out the glasses and plates before buying. My only complaint would be that the music was SO loud. It was difficult to hear everyone at the table. Can't wait to visit again.

    (4)

  • JUSTINE M.

    Great service: I appreciate when the wait staff know the menu to the minute ingredient. Plus our waitress gave very good suggestions to brunch. Decor: Beautiful space. It felt as if we were having brunch in an enchanted dream. Food: Very flavorful and good portions for sharing.

    (4)

  • Brenda A.

    High-quality ingredients, creative flavor profiles, everything thoughtfully sourced and perfectly cooked - the food here is quite good. The atmosphere and decor is lovely. This would make a great date lunch spot. Think small plates to share. We had the charcuterie plate for an app, which came with a trio of raw cow's milk cheeses, grain mustard, and honey. My husband had the snapper, which he enjoyed, and I tried the house-made sausage special. Our daughter shared everything we had. Although the staff seemed apprehensive that we had a child with us, they warmed up to her and brought her some crayons. I got the impression that the staff expects children to misbehave, which is at best an unfortunate assumption and at worst a self-fulfilling prophecy. If you're near Union Square Park and are looking for a more upscale lunch experience, I would definitely recommend giving ABC Kitchen a try. Looking forward to trying their second location focusing on Spanish tapas.

    (4)

  • Connie S.

    After numerous trips to NYC, and being a frequent patron of Jean George's restaurant at the Trump, I had to make my trek down to have a taste ofABC kitchen and I'm glad I did. My friend and I got reservations at noon and there was a line already formed outside. We got in and were seated promptly. We opted for the 3 course lunch and added a dish or two just so we could try a little bit of everything. The highlight for me was the raviolo. The waitstaff did some odd things like take away our oil and vinegar when we were still nibbling on the bread, so I docked a star. But overall, food was delicious and I would come back again. Definitely try the tasting menu. It is well worth it!

    (4)

  • Candis D.

    People rave about ABC Kitchen, and I still haven't figured out why. Until today, I've been avoiding it since my last visit since what I remembered was the most flavorless food I had ever had. I am happy to say that the food today was measurably better than it was on my first visit. I ordered the pre-fixe lunch. My appetizer was the pea soup. It was very good. I especially like the croutons. My entree was the chicken. This is what I was dreading from my bland earlier experience. It was definitely better. The chicken was well-cooked and the jalapenos added a nice spice. However, I found the dish to be rather salty. It was like all the salt they sucked out of my first meal was doubled into this one. But hey, I'll take salty over bland any day, no matter what my cardiovascular system says. The dessert was the highlight of my meal. The raspberry tart was so good. It was the perfect amount of sweet, and the fresh berries tricked my mind into thinking that it was healthy. What more could a girl want in a dessert?

    (3)

  • Elyssa J.

    Only two stars for the ABC's? To be frank, the song was always a bit tedious, but I digress... ABC really isn't a bad restaurant. The decor is beautiful, service professional, and the food is good. But that's it. Nothing here stood out to me as being exceptional. Nothing to me was worth the price tag. My friend who I dined with (and who is also a chef) agreed. I'd come back if someone really wanted to check ABC out but I wouldn't come back on my own or recommend it.

    (2)

  • Christine Y.

    It's no doubt 5-star for ABC Kitchen! This place is really a hidden gem. You may easily walk by without noticing it due to its super humble front door. But once you get inside, ooh my God, like entering Alice's wonderland! Décor is so chic, so feminine, so lovely! Service was outstanding. Our waitress was very pretty, very friendly and very helpful at recommending signature dishes to us. Food was deliiiiiicious. My friend and I had the raw fluke, the crab toast, the egg Benedict with ham, and the salted caramel ice cream, that many other yelpers have recommended. We had our taste buds satisfied, our thumbs up and our faces smiling. No doubt so many people gave this place such good reviews. We will surely come here again and again! Highly recommend it!

    (5)

  • Tyler B.

    Worth it. Every time I come here, I wait forever to be seated and the bill is usually painful to look at, but its worth it. The food is delicious. Try the Pretzel dusted calamari and crab toast.

    (4)

  • Lauren A.

    This is one of the prettiest restaurants I've been in. The service and food are top notch. I would love to eat every meal of the day here. Highly highly recommend it. Best burger I've ever had. Fantastic pizzas. Delightful drinks and desserts. Love it all!!

    (5)

  • Millie H.

    Interesting concept to blend the restaurant into a department store and provide the whole experience. It's a pretty big place too. Well decorated. The food is disappointing though. I think it's over rated

    (3)

  • Tina T.

    Booked tickets to New York earlier this year and received so many recommendations to dine here that I was literally trolling the site to make sure I could get reservations for the weekend that I was in town. First off, the space is gorgeous and charming. It's attached to their home store and cocina so that was a bit confusing. We went into cocina to check in but got redirected through the big white doors. I feel it is a pretty common mistake b/c I saw another couple on that side make way to the other right after us. Anyway checking in at abc kitchen - boy was the hostess in a foul mood and did not want to be bothered. When I walked up to the stand she didn't even look to say hello. I told her my last name and mentioned that I was early. She still did not look up and then says "ok, let me know when the rest of your party is here. Looks like we are running on time". I told her my party was here and she mumbled something under her breath...I'm assuming it was to wait at the bar/table alongside the bar? Who knows. Then I asked her where the restroom was and she finally looked up and pointed to the right. What the hell? Greeters, receptionists, hostesses are the face of the restaurant. I can't believe this girl has a job greeting people!!! I was left with such a sour taste in my mouth that it started to spoil my appetite. We ended up waiting alongside the bar for a table even though half the restaurant was empty. When we were finally seated, our server was very friendly and attentive and took her time walking through menu items with us. We ordered the sea bass and mushroom flatbread and a couple house made sodas. All in all, the food was ok but I feel there are so many better options in the city esp for the price. Definitely disappointed that I carved out time for this. Will not be returning.

    (2)

  • Matt L.

    Came to ABC Kitchen on a Tuesday afternoon at around 1:00 PM for lunch, waited about 45 minutes for a table of two. The decor in ABC is basically what you'd expect from your standard brunch place- very hip with a kind of natural feel to it. The food here is (unsurprisingly) very organic, and at the back of their menus they source all their food (eg. their eggs come from a particular free range chicken farm in Connecticut). It seems like they occasionally run out of items, so you may want to go earlier in the day for actual brunch items. We ordered the Portabello mushroom and the crab toast with lemon aioli to start, and we shared a ricotta and farm egg raviolo. The portabello mushroom was straight up just one mushroom, so I felt a little gyped on that one. The crab toast was great, a must get. The ricotta farm egg raviolo was very small, and very expensive. Overall you pay for the ambiance and the fact that you can tell your friends you've been to ABC, right?

    (3)

  • Angela R.

    One of my favorite restaurants for meeting friends. Amazing food, fresh, lighting is great. Perfect for two people or 20. Everyone I bring here loves it. I for sure will return time and time again!!

    (5)

  • Kristie H.

    Love this restaurant! Amazing food and beautiful decor. Reservations are difficult to get but if you're able to snag one you won't regret it. My friend and I came here for dinner on a Friday night and it was an wonderful experience. We shared a few different items on the menu and had some cocktails. You feel relaxed and comfortable, the interiors are very light and natural. Beautiful wooden furniture and lighting, everything is rustic with organic elements yet feels light and airy. Although a bit on the pricier side, this is a great date night option!

    (4)

  • Katherine S.

    While a dinner reservation here is pretty challenging, you absolutely need to make it a point to visit ABC Kitchen in The Flatiron District at some dining point, where it's lunch, brunch or dinner. This Jean-Georges restaurant is everything you'd expect it to be from him, nothing shy of amazing. I'm pretty obsessed with the aesthetic here too, it's rustic, meets French countryside, meets woodland nymph. Food wise, everything here is locally sourced, organic, and, well, delicious. To start, as a snack for the table, we ordered their House Cut Fries. These are so amazing. They're perfectly seasoned, crisp herbs and rosemary really add a nice dimension to the already tasty, crisp fries. Then, I went for their prix fixe lunch menu and, for my first course I had the Line Caught Tuna Sashimi (marinated with ginger and mint). Amazing. The dish has a little bit of spice to it with a nice hint of the ginger. The tuna itself is perfect and seems to almost melt in your mouth. Next, for my entree I had their Veggie Burger (minted yogurt and housemade whole wheat pita). I loved this. First off, the burger and pita are super substantial and hearty. The veggie burger is housemade, of course, and lightly dipped in an egg bater and quickly fried, giving it a nice crisp exterior. The minted yogurt was especially nice with this too, adding a nice creaminess to the meatiness of the burger. I really loved the carrot slaw here too, they had the nicest balance in texture between being tender and crisp, and lightly dressed in an olive oil. Then, for dessert, I had the Salted Caramel Ice Cream Sundae (candied peanuts & popcorn, whipped cream, chocolate sauce). Holy $&*!. This was so incredible, it's basically heaven in a bowl. The salted caramel ice cream is rich, and silky, and almost has a burnt sugar appeal. On top is a housemade whipped cream, light and airy and not even all that sweet, balancing well with the rest of the sweet dish. The chocolate sauce on the bottom is warm, and rich and chocolaty and almost fudge like. Then, you basically have a homemade crackerjack box confecting the sundae. It's all ridiculous and insanely delicious.

    (5)

  • Wendy L.

    It's a really cute place with nice ambiance. Perfect for a nice gathering of friends or a date. Service is quite good although not exceeding expectation. Their house-made drinks are pretty good, but i don't recommend ordering wine there because it's way overpriced for the quality that they serve. If you want some alcohol, I would go with their cocktails. The food there is alright, but I like their appetizers way better than the entree. The crab toast is a MUST order, very tasty and a good portion for appetizers also. However, their pizza (at least the tomato&basil) actually worse than most places in New York. The only crispy part is the crust, the middle part is way too soft that it just taste mushy in general. The fresh mozzarella on the pizza also isn't chunky and chewy but taste a bit granulated. I've had better pizza on the street. I would give this place a 4 star for great ambiance and good service. Much to improve on quality of food.

    (3)

  • Nimita L.

    Went here for a girls dinner! My cousin researched all the best dishes in advance. We had the crab toast, kale salad, sashimi tuna, mushroom pizza, asparagus, mash potatoes, and the sea bass! Not to mention dessert! the food was Amazing Grace! The service could of been better though. Our server was super sweet however not as attentive enough.

    (4)

  • Lori L.

    Despite the fact that I had already made my way over to ABC Kitchen for brunch, I couldn't turn down the invitation to try it again for dinner. Thus, I found myself back in the whimsical, semi-ethereal dining room on a Sunday evening, looking forward to trying a different selection of plates for the night. I'll avoid repeating what my previous review already covered in terms of decor and the philosophy behind the food served, but it's worth noting (again) the importance the restaurant places on utilizing fresh, organic ingredients and taking advantage of the farm-to-table concept as much as possible. Our group was able to order a variety of plates and share a few of them, so I'll simply dive into the specific plates: The Whole Wheat Mushroom Pizza should not be missed, and is easily shareable between any number of people. The pizza crust is substantial and crisp, and the melted parmesan cheese on top is complimented with mushrooms, oregano, and a barely-cooked farm egg in the center. The addition of the egg is ingenious, adding a certain richness to each bite, although it's rather difficult to split this component between four or five people. Use it as an excuse to commandeer it onto your own plate, if possible. The Akaushi Cheeseburger is a rather pricey item at $24, but is one of the more enjoyable burgers that I've found in the city. The meat comes from Akaushi cattle, which is particularly known for their marbled meat, and is a promising start to crafting a juicy patty. The burger is served on a lightly toasted Eli's bun, topped with grated Cato Corner Bloomsday cheese, and served with a fragrant and creamy arugula and basil mayo... but that's not all. The finishing touch is a spread of pickled jalapeno peppers placed on the other half of the bun, and the aggregate bite is an incredible array of flavors and textures. In your delight, don't forget the side of herbed fries that are served with their house-made ketchup. In sum: ABC Kitchen is a foolproof decision for brunch and dinner. You'll find the same commitment to high-quality, delicious food with a low-key setting that's still worthy of a night out. Don't be misled by the emphasis placed on "organic" and "farm-to-table" cooking; in the end, they still focus on the end product, and it consistently delivers a seamless dining experience.

    (4)

  • Patricia L.

    Spectacular. Everything we had was delicious. Vegetables were only seasonal and very fresh. The brussel sprouts were from out of this world and the pizza was magnificent. The fish was great too. Really for the quality of what you get is not expensive. And the atmosphere was great! Oh, and please, order one bloody Mary. It was v good too! I now want to try their brunch. I've been told it's one not to be missed.

    (5)

  • Annie P.

    Eww yuck, don't get the scrambled eggs, crispy oysters and hot sauce butter! Not yummy at all, tried the fried oysters with one bite and almost did not event want to digest it. Also the hot sauce butter with the scrambled eggs was gross. This rating is really just for this particular dish but also had the popular mushroom pizza with farm egg and the salted caramel sundae dessert which was wonderful. The egg oyster dish just left an awful taste in my mouth as it was really unappetizing.

    (1)

  • Lawrence F.

    They stuff this place with people. The roof is high and creates a facade of spaciousness. But sit down and it's another story. I came here with my sister a few days ago and we were placed on a two person table - one of about 8 aligned in a cafeteria like row. There was about a foot between each table. Twice it happened where our neighboring table joked with us about how close we were together. In all seriousness though, it made hearing the waiters and waitresses difficult, and conversation strenuous. I ordered a white aphro, which carried an old, stale aftertaste. After that, I went with an SH double white that was much better. The draft choices were very limited. My sister got the chardonnay, which she seem satisfied with. Before I get to the food, I'd like to mention that I had to ask for their complementary bread rolls three times before they actually arrived. A bummer given that the entree came at that time as well, and my sister had long since drank her progressively chilling pumpkin soup. For food, my sister made the right choice and went with the Ravioli. I tried it and boy was it tasty. My veal meatballs and pasta left me a bit disappointed. The meat was tender and flavorsome, but the sauce on the pasta was bland and bitter. Overall, I wouldn't say don't go here, but if you do, hede my word, make it known early on that you deserve their complementary bread.

    (2)

  • Christina S.

    Amazing decor. Light and tasty food. Left a little hungry. Had scallops, calamari, crab toast and mushroom toast.

    (4)

  • Emily S.

    Came here for my birthday dinner and was not disappointed. Rhubarb royale cocktail, crab toast and pea soup to start, plus a complimentary ramp and goat cheese toast. I could have just eaten more of that for dinner and been totally happy. Veal meatballs and pork confit next, heavy but delicious. Had to take some of the veal home so we could save room for dessert. Paired nicely with some reds, tempranillo and I think the barbera? Had a nice ruby port with dessert - chocolate cake and donuts, plus the salted caramel sundae. Again something extra from the kitchen! Left full and satisfied but giving 4 stars because of the service. Staff was very friendly and helpful but pretty slow to even address us in the beginning and take a drink order, and seemed pretty stretched throughout the night. Pretty busy for a Tuesday. Regardless, will definitely come back!

    (4)

  • Nancy C.

    Ordered: Two Kelp Salads with chicken added and a shared Beet/Yogurt App...throw in ONE Lemonade and ONE Iced Tea and you've spent nearly $100.!!!! Insane! What a got was a plate of greens, slightly dressed, with a tiny chicken breast and about 4 slices of Beet with a dollop of Yogurt! Left hungry and unfulfilled! The food was barely flavorful and does not at all warrant the ridiculously high price! Went around the corner when I was done and picked up some absolutely DELICIOUS Empanadas from Spohie's on 23rd for $2.60 EACH! Tasted better than anything I ate here and at a fraction of the Price. Won't be going back 'cause it's like throwing $100. bills out the window! So displeased.....

    (2)

  • Mick B.

    Very little bad to say here. I hate a pretentious hamburger, but this one was really good. The most irksome something about the place is your fellow patrons. You just wish you could be there at the moment that their trust fund runs out and see the distant, haunting look of dread wash over their face.

    (4)

  • Rachita B.

    This is a really pretty and chic restaurant with clean decor and cute tableware - plates, silverware, serving bowls/plates, etc. You definitely will need reservations even on a weekday to get a good seat, unless you don't mind waiting and eating at the bar or high-boy type tables. I came here for a friend's bday dinner and I think it's best suited for nice occasions unless you're Rollin' in dough and are willing to drop big bucks on dinner any ole day! The drinks are priced similarly to other nyc restaurants - around $15-$20 - and they're delicious! I liked the basil and lime daquiri which was about $15 and super refreshing! This is one of my favorite flavor combos so I am also somewhat biased. My friend had some cocktail with rhubarb and she liked it a lot. If I went back, I would try the big apple cocktail! There is a full bar so I'm sure you can get whatever you like though. For dessert, we got a *free* chocolate cupcake for my friend's bday! It was delicious! Size wise it was slightly larger than a baked by Melissa cupcake but so much tastier. The chocolate frosting was like a puddingy ganache and the cake was moist with the right amount of cocoa. We also tried the cornmeal cookie and the almond cake. The individual cookie was $3 and I don't recommend it. The lemon filing was super tart and the cookie was dry. The almond cake came with vanilla ice cream and a cran-orange compote. The cake reminded me of marzipan - not a terrible thing! The compote was sour and not super tasty. It would have been better in a main dish - not a dessert. The ice cream was phenomenal! The cost was about $11. If I go back, now that I know how amazing their chocolate dessert can be, I will likely try the chocolate cake. Also, a lot of people love the salted caramel sundae...kinda wish I tried it now!!! As for the main courses, we kind of ate the sides and apps all together with the main dishes. We got the roasted kabocha squash toast ($15) and it came with fresh ricotta and acv. It was legit amazing! I would totally order this again. The squash reminded me of curried sweet potatoes... Such good flavors! We also had the roast carrot and avocado salad ($16). It came with a sour cream and citrus dressing. It was slightly hard to eat but the carrots were amazing! I am going to try to roast carrots with cumin and lime to replicate the flavor and texture. The fettuccine ($25) was good but nothing super duper special. I wouldn't get that again! The Brussels sprouts pizza ($17) was super unique though. What a cool topping! I really enjoyed this pizza and am going to be eating more Brussels sprouts now haha! Finally, we tried a side of sunchokes ($16). They are totally vegetarian but their texture reminded me of mushrooms - super tough and chewy. Overall, I loved the food and ambience. This is a great place for a date or event. I hope to go back!

    (5)

  • Kate I.

    Decor is Restoration Hardware ish...sat at the bar 4 brunch...tuna appetizer flavors were clean n crisp w/ melt in your mouth tuna. Salmon on creme fresh was 2 die 4!! Bartender suggested sourdough bread to soak up tuna sauce n the bread was warm, crispy on outside soft n warm on inside. Modest portions 4 incredibly executed food!! A must try! Did not feel rushed with putting in our appetizer order first while drooling over menu!

    (5)

  • Aileen K.

    I had been wanting to eat at ABC Kitchen for a while but it was always so difficult to get a reservation! A friend of mine was able to help me out with dinner reservations and my boyfriend and I celebrated our August anniversary here. We started with the house made ricotta, fig compote and grilled bread and it was delicious. It was a little on the sweet side for my personal taste but my boyfriend devoured whatever I was unable to finish. For my main meal I chose the ricotta ravioli (because one can never eat enough ricotta cheese) and it was BY FAR the best tasting pasta I have ever eaten in my entire life (and I have eaten in Italy). There is such a freshness to the food here that helped me to understand why it is difficult to get a table. However, the place wasn't packed at all. We were there at 6:30PM after a Broadway show and there were tons of available tables around us. I think ABC Kitchen might limit the amount of reservations that are booked in advance so that they can still honor walk ins, which is very smart. If you intend to eat an early dinner on a Saturday night you shouldn't have an issue getting a table with a minimal wait. The service was excellent. Our waitress was extremely attentive and friendly and asked us if we were celebrating anything special after we ordered champagne. We told her we were celebrating our anniversary and when we finished our meals she brought out a congratulatory pastry dish with candles. It was SO nice and completely unexpected but great service leads to a great experience! I look forward to returning in the near future.

    (4)

  • Kristen Q.

    Score! I really wanted to try this restaurant and I called 4x for reservations; each time they said they were fully committed. We went there and it was only a 20-min wait for a table when we arrived at 7pm on a Thursday night. Fully committed? Hmm... The rundown: in short, it's only worth ordering the duck confit and crab toast. All the other dishes are okay or I've had better. I'm a bit of a snob since I've had the opportunity to go to a lot of fancy schmancy restaurants like Eleven Madison Park, Park Avenue [insert season here], etc. Sea bass: not that flavorful; I prefer Chilean sea bass... is Chilean sea bass just more moist and tender in general so it's an unfair comparison? Butternut squash: it's okay; I can make the same quality myself Brussel sprouts: uhhh, these were charred/burnt! Almond cake: okay, but not incredibly moist Mushroom pizza: this was good! Raw scallops: nice presentation but I'm not a fan of raw like raw oysters, dislike! I like my oysters cooked. yes, I'm a rarity. Sea salt caramel sundae: YUM! Pretty darn original Big Apple cocktail: it was okay; I like more fruity drinks like my lychee soju, my all-time favorite or a pineapple malibu. Why do all drinks nowadays have ginger? I liked that their drink list had fresh organic blended fruits/veggies juices!

    (3)

  • Doreen C.

    The freshest food you can get! I've been here and twice and am always sure to stop by whenever I'm in the area. I went at prime brunch time and the wait was ~40 minutes, but they send you a text when your table's ready so had the chance to walk around the area while waiting. Ordered the biscuits for an appetizer and tried both the eggs benedict with ham and the crispy oysters with scrambled eggs. My friend had the smoked salmon, which had changed since the fist time I had been there. Everything was delicious! It is a pricey place, but definitely worth it. Service was great as well, and didn't have to wait long to be served after ordering. Will def come again!

    (5)

  • Nomad M.

    Can't believe it took me so long to come back to ABC Kitchen since my last visit when it was just open! And I am so glad I stopped by today for lunch with my foodie friend. The whole experiences def exceeds expectation. First and foremost, services were impeccable from start to finish. Decor. You would press hard to find other restaurant that is more chic than ABC Kitchen in the city. Now, food! We came here for the Blackboard Eats special menu $32 for 3 courses prefix. First course, I went with the roasted carrots and avocado salad. This is prob the best salad I have had in 2015 so far. The sweet carrots and nutty avocado are mixed with crunchy seeds , sesame dressed in light sour cream and citrus dressing. Healthy and tasty! The lady who sat next to us eye-feasted my salad couple times and I heard her murmured "that looks great". Second course, I opted for the crispy skate salad. It is a very colorful dish: golden crispy skate, purple yam chip, deep orange carrots, green romaines and white dill tartar sauce. Love the colors! The taste is even better! The skate is crispy outside and juicy inside, cooked just perfectly. The tartar sauce is lovely, with ginger, dill and hint of spiciness. The portion is big too- dinner size not lunch size. Although I failed to make a dent, I am happily packing it home for dinner :) Although I love my skate, friend's entree is more creative and interesting- ricotta and farm egg raviolo. At first glance, it looks like regular poached egg. but take a closer look it is so much more than that - it is poached egg wrapped inside ricotta cheese. When cutting it open, the egg yolk is coming out like lava!! Woooo~~ It is #creamy #cheesy and eggy at the same time. Check out the picture. We were so amazed by the creativity and technique. Basically you drop the whole egg in the middle of the ricotta and boil them together. . The pork ragu with chili, sage and Parmesan adds savor to the dish, though if I could I would skip the pork - not a fan. Overall, we are very impressed. Creative idea and flawless execution. At this point, everything feels so perfect. Can it be even better? Yes, it can! Comes the dessert. We opted for the almond cake and salted caramel ice cream sundae with candied popcorn and peanuts. Both are outstanding. I am more in love with the ice cream - i don't even like ice cream in general! It is not too sweet, soft, almost weightless, purely heavenly. Now that I have rekindled my love with ABC Kitchen, surely I will come back more often. Just a tip. You don't necessary come in here with resy on a weekday for lunch. For what i saw, there are plenty tables open at 1pm though OpenTable keep telling you the earliest avail is 2pm :/

    (4)

  • Veronika K.

    Fantastic restaurant, impeccable service. The mushroom pizza was to die for and the bread is so fresh, it basically melts. It's amazing. I loved it and will definitely be coming back!

    (5)

  • Dominique P.

    This is one of the best restaurants I personally have gone to. Not only is the food delicious, but the decor in the restaurant is breathtaking. The wait staff is efficient and laid back. Only negative I would say is that you pretty much must make a reservation if you want to eat here, but that is only because it is so popular and great. I highly recommend it.

    (5)

  • Callie C.

    Went into the ABC home store to check it out when we stumbled upon this restaurant. We ended up eating a late lunch/early dinner because we couldn't pass it up! I started with the roasted carrot and avocado salad and it was UNREAL. One of the best preparations of carrots I've ever heard. I told my family that I think I could eat it every day of my life. The avocado as perfectly ripe and the (pumpkin?) seeds added great texture. It also had watercress (I believe) and THE best croutons I've ever had. They were crunchy on the outside and chewy on the inside, while they were also sopping up the amazing dressing (but maintaining their crunch). It was so wonderful I think I'll dram about it tonight. For my dinner, I had the veggie burger. I was not expecting it to be fried, so that was a disappointment. Overall, it didn't have the flavor profile I was looking for. If you really enjoy mint, it would be great slathered in the mint yogurt sauce, but as a non-mint eater I got it on the side. It just didn't do it for me! The rest of my family got pizza. My father got the asparagus and bacon one and basically said it was some of the best pizza he ever had. My mother said the crust was amazing (which means a lot coming from the avid crust lover she is). For dessert, we ordered the carrot cake and salted caramel sundae. The carrot cake was subpar and I would not was calories on it. On the other hand, the sundae was amazing. I was not actually the one to order it because it seemed boring to me. Sundaes, in my opinion, always need something like a cookie or brownie to hold it together. I was happily surprised to find that this sundae was amazing. The caramel popcorn added such a nice crunch and the peanuts at the bottom were a sort of brittle. They also didn't skimp on fudge! The ice cream itself was really delicious and smooth. When you get the perfect bite of peanut brittle, popcorn, fudge, and ice cream, it is just pure happiness in your mouth. The drinks were also really good too! I had the lime basil soda and really enjoyed it. I don't usually like very herby drinks, but the basil was subtle. My family said the wine selection was great, and my mother really enjoyed her rhubarb cocktail. Overall, a great experience at ABC kitchen! We decided we would go back in a heart beat (and you best bet I'm getting that carrot salad). If you've never been, you have to try it!

    (4)

  • Cindy ..

    Came here a 2nd time, this time the food was a little let down :( ordered the sweet onion baked prosciutto pizza which was way too salty, also ordered the ravioli in tomato sauce which was very mediocre..last but not least order the pesto pine nut spaghetti which was the best, but a little oily for the sauce.

    (3)

  • Brietta Y.

    A took me here for my birthday brunch a few years ago, and now that he's done so elsewhere, I can look back and say the meal was ok only and I expected better for the price, though the decor is so pretty.

    (3)

  • Ferial F.

    4.5 star food, 4.5 star ambiance, 4 star service. If you order the right things, it could be a 5 star place. I really enjoyed my brunch here, if in doubt try their prix fixe menu for brunch which includes all their popular dishes. I picked tuna sashimi for appetizer, poached egg ravioli, and the salted caramel sundae for dessert. Their menu changes apparently. I was surprised how this place could not make a decent cappuccino, I mean they gave me a big mug of milk with no espresso in it, which was odd for such place, not classy. I mean you don't wanna walk out with a stomach indigestion :)

    (5)

  • Claudia B.

    Owned by the same chef/owner of Jean-Georges fame (Jean-Georges Vongerichten), this restaurant is a casual, organic, farm-to-table kind of dining experience. We tried the following: Mushroom toast, pecorino, lemon and herbs Crab toast with lemon aioli Mushrooms, parmesan, oregano and farm egg pizza Brussel sprouts, garlic, jalapenos and lemon pizza (minus the jalapenos) French toast with vanilla poached pears and a side of scrambled eggs Everything was delicious, fresh, and nicely prepared. We would've liked to have tasted more dishes but were stuffed with what we had..... couldn't even finish it. I'd like to try dinner sometime. I'd even like to try Jean-Georges restaurant someday. We first walked through a very generic, white, beaten up door, and I thought, what the heck is this "dump" (based on how that door looked)....... but when we got inside, I was very pleasantly surprised to see how lovely and huge the dining room was.... and how much light and warmth the décor exuded..... such a far cry difference from the strange white door that one enters through. (One could also enter through the ABC Carpet & Home), but we didn't go that way.)

    (4)

  • Felisa F.

    ABC Kitchen opened in 2010 and it's still impossible to score a reservation. I wonder who you have to have sleep with in order to get a table here [at a normal hour, no less]. Lucky for me, I did manage [without undressing] to get a 9PM spot. Jean-Georges really brought it with his farm to table concept, the dessert was the only fault in an otherwise really stellar dinner. Food: Homemade Ricotta [$15]: The ricotta was so incredibly light and plentiful. It was swirled into a cranberry compote and served with grilled bread [on the side]. The presentation was absolutely beautiful, it kind of resembled a flower. My only complaint was the over char on the bread, it tasted a little like gasoline or the bread was grilled too close to an open flame. Pork Confit [$35]: I was incredibly blown away by the pork confit. It was almost like eating a huge slab of bacon. Speaking of bacon, that bacon marmalade was wonderfully sweet and salty. There were actually bits of bacon swimming through it. The turnips, while delicious, were the weak point of the dish. Leaving the stems attached made them really hard to eat because they were long and slightly wilted. Roasted Sunchokes [$12]: I've never had a sunchoke before, but I really love roasted vegetables. They had a deep roasted flavor and were absolutely delicious, albeit, a little overpriced. I could make these at home for a quarter of the cost. Dessert: Salted Caramel Ice Cream Sundae [$14]: Sorry, I'm not on the bandwagon for this highly praised concoction. The salted caramel ice cream was good [but it's better elsewhere] and the whipped cream was fresh. I always enjoy a sweet/savory dessert. But anyone can throw popcorn on top of a sundae, plate it over a vat of chocolate sauce, and call it inventive. Drink: My friend and I both had two rounds of the specialty vodka cocktail made with ginger and apple juice [$15]. Served in a martini glass, these these things went down fast, they weren't overly strong and just sweet enough for easy drinking. Service: I would have expected the service to be a bit more attentive. The server was basically there to do her job while the woman refilling the water was warm and kind. The atmosphere/decor of the restaurant reflects ABC Carpet and Home, a little rustic, a bit modern, and a lot pricey. This was an expensive meal at nearly $100 for two. I must admit nearly a third of the bill was devoted to alcohol. Oops. Completely worth it though.

    (5)

  • Olivia H.

    I've been DYING to go here. Definitely a rsvp is necessary. The interior design and furniture is obviously from ABC home. So nicely decorated and rustic. Not the high end fancy shamancy. But the food is better than those fancy places. The price is pretty much the same lol. Appetizers: 1- crab toast (2nd to best dish.. I don't understand how they get their bread that crispy. Is it deep fried??) 2- roasted beets with homemade yogurt (I love beets ... The yogurt was very potent) 3- roasted carrot and avo salad with sprouts and seeds as the greens ( best salad, I've had in a long time. Not your typical, because of the sprouts they use) Entrees: 1- cheese burger w. Jalapeños ( bf had this and said it tasted healthy and the fries even tasted healthy lol but he didn't need the jalapeños) 2- turkey sandwich with arugula and jalapeños on a pita instead of a roll and swapped out the fries for salad. (Sorry for those ppl who hate people who makes substitutions .. Heh)-- BEST DISH the pita bread was very chewy and the perfect consistency for the turkey and the heat from jalapeños was perfect for me Dessert: 1- sorbet : comes with 3 scoops and you can mix and match flavors-- Choco mint, blood orange, and green apple Service: fast & friendly. No complaints Total price was $130 in total with tip.

    (5)

  • Ada W.

    We came here for brunch and had Eggs Benedict. The food was great but nothing really special. However, I appreciated their attentive service and the decor. All the silverware, plates and cups all tied to the theme of the place. LOVELY!

    (4)

  • Lauren A.

    I came here as a walk in on a Thursday night with my girlfriend, I have been wanting to go to abc kitchen for SO long but it's so hard to get a reservation !!!! I only had to wait 45 minutes so During my wait I had the "big apple" which was delicious .. Apple ginger and vodka yummm I loved the vibe, dark lighting and cute farm sort of decorations. White chairs and some of the tables look like tree trunks. You know this place Is good because it was packed. We were seated in the very back of the back room which was kind of disappointing and my only complaint of the evening. I know I am a walk in but sit me in the room where there is a large birthday party ? And so close to the store it felt like we were not in he restaurant but I did not deduct a star for this. The food was delicious..per other yelper suggestions we started with the crab toast which was AMAZINg. I wanted to eat it all for myself. For or mains we had the sea bass and salmon and a side of Brussel sports both which were outstanding. I will be back and can't wait to try other items on the menu !!!!!

    (5)

  • John O.

    A fantastic Sunday night meal. The crab toast is seriously one of the best dishes of 2015 in my book. Mindblowingly good. Other standouts were the mushroom pizza and the red snapper. One dish was a miss and that was the raw fluke which was overpowered by the pepper and olives. Service was excellent and the room has some real buzz. Fantastic.

    (5)

  • Peter J.

    This place promotes itself as organic. I would agree that the entire menu felt and tasted healthy. The ambiance was great. It was dark with the hanging lightbulb look, but it also had a more lighted area, where we sat. The menu paper is made from 100% post consumer material. I really like that. The food came out as it was prepared. We had: Drinks: strawberry soda and lemon thyme soda. My girlfriend had the strawberry soda. she liked it. The lemon thyme soda had the sugar on the rim. In hindsight, I should have drank the soda, then filled it with water and drank off the rim. Either way, it was really fantastic. Appetizer: Crab toast with lemon aioli: this was really delicious, every bite. the sauce was good. Not too strong, not too light where the crab takes over. The bread it was on was a good texture. not too hard and crunchy, but wouldn't fall apart on you. Entree: kasha and bowtie pasta, veal meatballs- the dish had a unique taste to it. If you know Korean food, it hinted of jjajjangmyun. The flavor was good, but there was something missing in the pulling together of the whole dish. I like strong flavors, but this wasn't as strong. Appetizer: house made Chicken and pork sausage with pistachio potatoes and whole grain mustard. The sausage was good. Not too greasy like you would think when hearing sausage. It lacked that certain punch I was looking for, but definitely above par. Couldn't really make out the mustard when eating. Wish they threw in a bit more jalapeno? peppers, they were not spicy, but flavorful for sure. Dessert: seasonal donuts with cafe latte. there were three donuts: blueberry, strawberry jelly donut and a glazed with chocolate. They weren't oily and too heavy. The combination of a bite of the donut and chasing it with the latte was good. The mug was unique as well. Overall impression: I enjoyed the Crab Toast with lemon aioli the most, could have had 2 in lieu of the other appetizer! The set up of the restaurant is very romantic and definitely date worthy. I liked their utensils, the bowls, and mugs. I would return.

    (4)

  • Michael D.

    Food was good but not exceptional. Over priced for tapas imo. Wait staff was elitest and borderline rude and dirty.

    (1)

  • Teresa T.

    ABC Kitchen is my new favorite brunch place in the city! Service is really really slow, so come with your girlfriends to catch up. We had the crab toast, scrambled eggs with crispy oysters and carrot salad. All were great with the crispy oysters being amazing. Around 2pm, the wait for a 2 top was 15 mins, even better than tons of other famous brunch places in the city.

    (4)

  • Eva T.

    Still yummy after all these years! Had lunch with the ladies and it was a fun and delicious experience. The check in for noon reservations was a little crazy (line to check in out the door) but once we were seated it was all good. They had a 3 course pre-fix menu for $33 which one of the ladies ordered. I had the ramps and goat cheese toast and the raviolo special. All super tasty!

    (4)

  • Heather F.

    I truly believe that 60% of a dining experience is about the food and 40% is about the energy, vibe, feeling you have while at the establishment. Many factors contribute to the " feeling" you have the hostess, server, even fellow dinners around you. With ABC kitchen I am giving it 5 stars because of the feeling I had it was a true fun and memorable dining experience. I truly did not like my veggie burger ( too dry) but as tourists in New York we waited at the bar to be seated and sat next to a very talkative New York couple! This conversation was priceless also the libations were beautiful and tasty I'm a sucker for gorgeous glassware and garnishing! I loved the dessert ( blueberry tart) and then the shopping next door was fun to say the least! Fun place to eat in New York!

    (5)

  • Jade F.

    I came here for lunch. It's like the Anthropologie of restaurants. The atmosphere is so classy, elegant, and still cute. I always bring my family and friends here when they come to visit. I did the grand prix option which I am all for. The butternut squash soup was delicious! The dessert, salted carmel Sunday (candied peanuts and popcorn, whipped cream, and chocolate sauce) was amazing. I have been there three times now, and it is the only dessert I have tasted because I just can't skip it now that I've tasted it! (Next time i'm determined to try something else) I will say I wasn't impressed with the actual main course - but I think if I would have veered away from the set grand prix options, I would have been happier as far as the main course goes. So, if you have the money (which I don't) I would order off the grand prix and just order what sounds the best!

    (4)

  • Alice C.

    Ambience is chic. We ordered apps and dessert only. Crab toast was mediocre, not sure why it was a yelp highlight. The crab on top wasn't anything special. The toast was hard, the edges crouton like. Tuna sashimi didn't have a distinguished flavor. BUT the roasted carrot and avocado salad was delicious. The carrot tasted delicious, they did not skimp on avocado at all. The salad paired great w the carrot and avocado. This was 5 stars Sundae must be shared. It wAs good, but too sweet and I love sweet. 2-3 people can share this The raspberry tart was good, on the small side. One person can eat this. Because I haven't tried the entrees, this is a high 3 for now.

    (3)

  • Megan D.

    I must have been eating at a different restaurant as everyone else on this list. I read these reviews which is what made me want to try ABC Kitchen in the first place and left very disappointed. We ordered the pretzel crusted calamari, appetizer portions of the pistachio pesto pasta and the bow tie pasta with veal meatballs, and the salted caramel ice cream for dessert. With the exception of the ice cream, which was very good (although not for what they charge- $14!), everything was really blah. It tasted overly spiced and not in a good way- things just weren't meshing up right or something. And for what they are charging, I was expecting a pretty great meal. I actually left with a bad stomach ache- I felt heavy and bloated and just plain bad. We were seated at one of the high top bar tables and our waiter left in the middle of our dinner and then our new waiter forgot about us and we had to track them down multiple times to get us stuff. On top of the $130 bill (before tip) and the stomachache on the way home- I don't think I'll be back. Really disappointing. I did like the decor though...

    (2)

  • Eric J.

    Organic, grass-fed everything. I had previously been here for brunch, but recently snagged a reservation for 2 for dinner the week of. We decided that we would kind of go for broke and order as much as we cared to, throwing all caution to the wind. Very glad we did, because it definitely paid off. We made most of decisions off of Yelp recommendations, so excuse us for adding just another picture to the pile of 10,000. The decor is very quirky but still upscale and elevated. The only thing that I didn't quite understand were the misshapen plates that looked like pottery class rejects. The clientele is a pretty diverse mix, with couples just having an elegant casual dinner, to recently graduated young professionals dressed to the nines, trying to make sure they were seen at such a upmarket establishment. I was definitely the former, but I remember a time when I was just like the latter, so I can't hate. Anyways, we started the meal with the crab toast and the mushroom pizza which was perfect. Toast was just the right amount of crunch and chew, and the crab was fresh and well seasoned, while pairing well with the lemon aioli. The mushroom pizza, though, was probably my favorite thing all night. The crust was just right, the hen of the woods mushrooms were delicious, and the runny egg dropped at the middle of the pizza just put it over the top. For our entrees, we ordered the fried chicken over collard greens and hot sauce butter and the black sea bass. The fried chicken was huge, and just the right amount of crisp, and the fried crust soaking up that hot sauce butter was perfect. The black sea bass was cooked just right too, and was fork tender, without being mushy. We ended the meal with the salted caramel sundae, which was again, huge and great. There was just a huge pool of chocolate sauce on the bottom, and the salted caramel peanut popcorn and ice cream was a good counter for all the sweetness. One thing I should point out is that the service was pretty suspect. The roaming waitstaff were attentive enough in refilling our drinks, bringing out silverware, and our courses, but the waitress who took our order took an inordinately long time to check in on us throughout the meal. As a result, we ended up waiting almost 20 minutes for the check. Not great. Prices are what you expect from Jean-Georges establishments, but not entirely unreasonable. Just need to up the attentiveness of the service, and it'll be perfect. You kinda know what you're getting with this restaurant, and the food is definitely well-executed. It's a good place for a fancier-than-average date, or dinner with a small group.

    (4)

  • Alon X.

    food was good, had the fried chicken and wife had the sea bass. the calamari was good and so was squash apps. hoever WAY overpriced. even the drinks were circa $20. good thing about this place, you have LOTS of room. could bring a stroller and kids and fit a high chair in. nothing like other ny restaurants.

    (3)

  • Donna A.

    Eating organic is not cheap, but there is something quite satisfying about eating fresh, locally sourced ingredients. Let's be real, your pockets will be mad at you but your taste buds will forever be indebted to you. The basil lime daquiri was so strong and delicious and the bites we had were to die for. It's not a stifled environment at all and I look forward to going back for a full meal.

    (4)

  • Cindy G.

    A group of us (4) came for brunch without reservation. There was a hour wait from the time we arrived (1pm). We were seated in the dining room and waited promptly. The brunch was vegetarian friendly. I had the veggie burger which was served in a pita bread with a small carrot salad and friends had eggs Benedict and pancakes. They were all fresh and locally grown ingredients were used. The food quality was great, however, it was not amazing, not memorable at all. The service was great, the ambience was nice. It's a great place to get together with friends but can't say the food is as good as the decor of the restaurant. I would return for the overall feeling/concept of this place but not because the food was excellent. Note: I have been here several times for brunch and dinner. I would rate it the same each time.

    (4)

  • Ting Hua C.

    LOVE IT One of my favorite spot to eat at in manhattan! it's rustic yet stylish at the same time! I love the service, people were very welcoming and nice! They come up to you and assist you when you look lost! I usually come here for brunch because i love the ambiance during that time! Food has always been very consistent, and always are above average! For first timer dining in for brunch! YOU HAVE TO ORDER THEIR "FRENCH TOAST" It will be the most amazing piece of french toast you'll ever have!!!!! warm, chewy, sweet and thick!!!

    (4)

  • Ruth U.

    Over hyped, over priced, hard to get reservation but I did, and it was meh.. Service is shoddy, food was ok, lacks vegan and vegetarian options. Cocina is a million times better.

    (2)

  • H. Arvy M.

    The problem with this place is that we never go anywhere else. My wife and I ate here this evening for her birthday and the food and service were fantastic. We started with the mushroom toast--a bruschetta-like dish--which was a sautéed shiitake mushroom topping, wonderfully seasoned with hints of lemon and parsley atop perfectly toasted rustic sourdough. The market fare marinated olives were plump and tasty and the serving size was generous, making it well worth the $8. Our main course was the fried chicken, which was perfectly seasoned, crisp, juicy, and hot and is not to be missed. For dessert, although we were satiated, we had the chocolate cake and carrot cake, which were both excellent. The carrot cake frosting was perfectly rich and at the same time, light. And the salted caramel ice cream sundae with chocolate sauce, candied peanuts and popcorn, was over-the-top delicious. ABC Kitchen is one of our favorite restaurants anywhere. It's modern and chic, yet warm and welcoming. And the food is excellent as well.

    (5)

  • Anita m.

    So good! I won points with my foodie hubs for booking this spot for our first dinner in NY. Even at 6:30 the place was bustling and got busier as the night went on. The interior is so cute - white brick walls, shabby chic and the staff all dress in plaid shirts. Julian, our waiter, was very knowledgeable of the menu and very polite. Vibe is casual. Bread with olive oil is brought after you order with a small bowl of sea salt to sprinkle on top. We started with the crab toast with lemon aioli - toast was so crispy and crab was fresh. If you're not a mayo person, ask for no mayo (or on the side) bc there are drops of mayo on top. Love that the toast was already cut otherwise I would have cut them in my favor and would have taken the bigger half. Fried chicken w/spinach and mashed potatoes (added on as extra, on the side). Hubs wanted comfort food and absolutely loved how crispy this came out. Crispy pork confit with bacon marmalade. Hello! you had me at bacon. I couldn't get enough of the crispy pork belly or marmalade! The potato puree underneath was so smooth and rounded out the saltiness of the bacon and pork belly. Cocktails - I got the 'big apple' and hubs got the basil lime daiquiri. The big apple was lightly sweet and a little strong. The basil lime was very herb-y and was very good. I would love to come back to this spot again. The price point of this place is on par with other 5 star restaurants. Two people can reasonably eat under the price of a pair of designer jeans.

    (5)

  • Tara T.

    3 stars based on the food.. Super cute place, loved the fresh flowers, the vintage style plates, rustic tables and wonderful service. However, the appetizers and entrée themselves did not amaze me and was actually too greasy. Dessert was delicious, but the combination was a bit safe and didn't leave too much memories behind. We ended up paying average of $70 (without alcohol) for dinner. I guess the organic ingredients explained the price. The highlight for this place was only the decorations and the service for me. The waiters were extremely polite, knowledgeable about their menus and was not pushy at all. However it's really a pity that they didn't have enough flavor and spirit in their food to match the lovely ambience.

    (3)

  • Jerry K.

    I can't rave about this place enough. I kid you not, I found this place looking for a lobster lunch and after asking a few friends if they heard about it, their eyes just filled with glee. That was enough to to RSVP for lunch. The decor is wonderful and the place is immense. Do not take the large number of seating lightly as this place is well known to have a wait time. We were seated immediately in the well lit large wooden bench Victorian decorated dining room. Meal started with crab on toast, a dish that sounds simple but has wonderfully complex flavors. The lobsters as a main course comes deshelled with the middle split in half. Lightly charred to give the meat a bit of soft texture. Home made sodas kept us trying out new flavors during our meal. Caramel ice cream for desert was big enough for sharing. This was a real treat as the ice cream is served just at the right temp putting a large smile on my friends face at the end of the meal. From the host, to the waiter, to the coat check everyone is up beat and kind. Making ABC Kitchen truly feel as it's you own.

    (5)

  • Paris F.

    What an amazing decor, ambiance, service and the food. The three hostesses were all friendly and set us up on a good start. The table location was not where I wished I would be, however, that didn't bother me as much since our waitress was just as friendly as the hostesses. The akaushi burger medium was perfectly cooked. It was bit salty, but it was delicious. The crab toast was my favorite. It is now one of my favorite brunch spot.

    (4)

  • Emily H.

    I'm biased, because the wife and I had lunch here with family after our City Hall wedding. Any place on a day like that is going to be wonderful and memorable. But, ABC Kitchen truly was those things. The space is gorgeous, the staff is excellent, and the food is good. Maybe not the best I'd ever had, but the menu is thoughtful and conscious, and its products follow through.

    (4)

  • Anny G.

    Fantastic restaurant supporting the organic local farms. Easy to make a reservation a day or two in advance. Great place for groups or a date. Check out ABC Cocina, which is ABC Kitchen's sister restaurant. You can't go wrong with any dishes here!

    (5)

  • Xida Z.

    A Beautiful Scene, Just Look Beyond The Brunch Menu Walking in at 11:30 on a Saturday, our wait for a table of four was 40 minutes. Fortunately, the Union Square Holiday market was just a couple blocks away, so we gleefully wandered around there. As I walked to the table, I was astonished by how beautiful everything was. It wasn't just the furniture, the waiters, and the food, these things a restaurant can control, but even the patrons were too! When it came to the menu, I managed to find a healthy meal that I couldn't make at home for less than $40, but it was a struggle and it didn't come from the brunch menu. In general, brunch fare tends to be too unhealthy, too sugary, or too expensive. Market fruit plate 9 - too expensive Seasonal glazed doughnuts 10 - too sugary Buttermilk and crawford cheddar biscuits 9 - too unhealthy Housemade yogurt with granola and housemade jam 14 - too expensive Scrambled eggs and crispy potatoes 15 - too unhealthy Eggs benedict with flying pigs farm ham 20 - too unhealthy Spinach and ricotta omelette 19 - too expensive Buttermilk pancakes with lemon curd 16 - too unhealthy French toast with vanilla poached pears 18 - too sugary Smoked salmon with horseradish, creme fraiche and lemon 18 - ok Scrambled eggs, crispy oysters and hot sauce butter - too unhealthy I looked beyond brunch and found the appetizers interesting, the sandwiches ok, and the pastas appealing, but it was the market table that caught my eye. I got the crab toast with lemon aioli (16) and roasted beets with housemade yogurt (13). - The crab toast was an open faced sandwich with a generous portion of fresh crab. I was glad that the toast maintained it's crunchiness. - The roast beets came in three colors atop tart plain yogurt drizzled with olive oil. So tender were the beets, they slice right through with a butter knife. So fresh was the yogurt, it was as good as the best Chobani in Soho. Beautiful. Bites from friends' dishes did not disappoint either. - The crispy oysters were silky smooth. - The scrambled eggs were melt in your mouth good, but the potatoes were not crispy enough Service was pleasant. 40

    (4)

  • Jaimee A.

    This is a beautiful restaurant with amazing food! We came for lunch and were not disappointed. The space is shabby chic French. Lots of beams and exposed brick. The service is terrific. The staff is super helpful. On to the food!! Crab with lemon aioli - delicious. It is on thick toast. Tuna sashimi - very good and fresh Mushroom pizza with egg - terrific We didn't stay for dessert but will be coming back for dinner. I will update my review then.

    (4)

  • David T.

    This place was packed on a Sunday night, and I was alone, so I waited 15 minutes for a bar seat to open. Bartender knew a lot about the menu and mixed pretty good drinks. I went for the burger, with cheese, chiles, and an onion bun from Eli Zabar's (who is a good baker but charges way too much to retail customers). And a variation on an Old Fashioned. Crowd was a real mix of young and old, couples and families.

    (4)

  • Mary C.

    ABC Kitchen has a lot of hype around it, and it certainly did not disappoint. I made a reservation 2 weeks ahead of time and scored a 6 p.m. slot. When I called to change my reservation to a bigger party, they told me they were full, which was odd considering the restaurant was mostly empty when I arrived. Anyway, the decor is sophisticated, simplistic, and chic, albeit the door front a little raggedy. It's not my favorite in terms of ambience, but it is certainly unique and homey. The food was absolutely mouthwateringly delicious. My dad and I ordered the famous crab toasts and the fluke sashimi for starters. The crab toasts were unique, and the crab was super fresh - this is a must try! The cod was fresh, but I found the sauce a little overpowering. For entrees, I ordered the salmon, and my dad ordered the sea bass. The salmon, cooked medium rare, had crispy skin and a tender, tasty center accompanied by a tangy carrot sauce. The sea bass had hints of jalapeño flavors that added a special touch. We also ordered a mash potatoes to share, but that was meh. Our waiter noticed that we didn't touch the mash potatoes and took the dish off our check - great service! On the note of service, I appreciated the attentive but not over-the-top waiters. Our glasses were always filled and our tables and plates were always cleaned promptly. The check came out to be affordable considering the high quality food and service. We didn't order wine and dessert this time, but we received complimentary chocolate cake pops. We'll definitely come back and check out their wine list next time, because I will be returning.

    (4)

  • Annie T.

    Such a beautiful night! It's been recommended by a few people that I go here and boy do my friends know me well, it was perfect. My two sisters and sister's boyfriend indulged in an amazing meal. I loved the all white tables and chairs with candles and dim lights. It has such a romantic enchanted feeling to it. I also loved the mismatched China for dinnerware. We were celebrating so we went all out. Started with the crab toast, roasted carrot and avocado salad and the roasted butternut squash and hazelnut appetizers! All amazing! For our mains we got the lobster, cod, halibut and Brussels sprout pizza. The fish was all cooked perfectly and the Brussels sprout pizza had a definite wow factor. It had jalepenos and lots of garlic! At first it didn't come out right so instead the servers brought an order of komboucha squash toast while they fixed the pizza. Awesome customer service and the toast was amaze! We weren't done here though, the salted caramel sundae and complimentary chocolate truffle cake pops sealed the deal. Service was impeccable and it was a perfect night! I'll be back ABC!

    (5)

  • Michelle S.

    I came here with 2 girlfriends a few weeks ago for dinner. It was amazing. We absolutely LOVED everything about ABC Kitchen from the decor to the food. We had: Roast Carrot salad - 5/5 the roast carrots are so flavourful! Pizza with mushrooms - 5/5 I can't remember the exact name of this pizza but it had 2 kinds of mushrooms and it was incredible. tuna sashimi, scallop sashimi- both were 5/5. Fresh and delicious. My friends had the sea bass I think, and they loved it. For dessert we had the cookie plate. Honestly, go to ABC Kitchen. Particularly if you're a group of women. We felt this menu really catered to a female palate. I hope to return next time I'm in town. Also, I suggest making a reservation. I made mine several weeks in advance.

    (5)

  • Jasmine X.

    Pretty solid brunch option. It's easy to find brunch in NYC, but it's hard to find good brunch that you could see yourself going back to again and again, and I'm happy to say that ABC Kitchen is definitely one of those candidates. My friend and I came right around its opening at 11am and were seated within five minutes. A few other parties who queued before us left saying that the line was too long which was weird since we got seated pretty quickly. Might have been a function of where we got seated--we had an awkward high table near the bar area. Not idea, but given that we didn't make reservations, we weren't surprised. Brunch menu was solid--my friend got the eggs benedict with flying pigs farm ham and I had the kasha and bowtie pasta with veal meatballs. I was super envious of the eggs benedict that my friend had--I definitely wish I had gotten that. Probably some of the best eggs benedict that I had, and a pretty filling serving as well. It comes with a large helping of potatoes. My pasta dish was also pretty good, the bowtie pasta was really interesting--not the type of bowtie pasta that you're thinking. Judging by its shape, I'd guess that they're handmade maybe? It was good, but the flavor of the sauce was a little strong for me. So even though it was good, I wasn't able to finish it. They have a pretty good dessert menu, but we were both stuffed and ended up not getting anything. It's definitely on the pricier side--I think we each paid about $30 for our meal. tldr; pricy, but pretty good. I could see myself coming back in the future. Not necessarily outstanding, but it's a solid brunch option

    (4)

  • Irene Y.

    Love the hip environment. Love the unique dishes. Love the salted caramel sundae with popcorn!!!!! I'll come here again when my wallet is in better condition.

    (5)

  • Tanusha T.

    This has become my favorite restaurant. Food was amazing and the decor was very nice, like a country kitchen. The waitress we had was so sweet and helpful. She looked just like Ann Hathaway. Definitely recommended!

    (5)

  • Natalie R.

    Fabulous food and service. Farm to table & so fresh! Went for Saturday night dinner and will definitely go back. Menu changes seasonally. Great music to go with great food! You will not be disappointed.

    (5)

  • Brenda C.

    Holy moly .. Orange County vibes with New Yorkers. The atmosphere and ambiance is so cute and home-like. The servers are dressed super casual and to top things off, during my whole week in New York, this restauraunt has [the best] customer service! Initially, the portions look super small, but if you eat like a classy lady and take small bites, you'll be stuffed. However being classy and small bites don't go well together in my books, so I opted out that option. Needless to say, I couldn't even finish my entree. I think I was too mindblown by the crab toast .. No seriously ...

    (5)

  • Jared L.

    Enjoyed a fantastic and memorable dinner with my girlfriend and her family. The ambience, food, cocktails, wine and service combined for a tremendous evening Ambience: really enjoyed the laid back and casual atmosphere that included the wait staff donning plaid shirts and the diners dressing "smart casual." The restaurant is decorated like its namesake - the abc furniture store - with both minimalist and contemporary leanings. It's a big space with a fair number of tables squeezed tightly together but the noise level or space were never issues. Food: we couldn't say enough good things about the food. I'd recommend ordering several small plates and appetizers to share and then ordering individual entrees that are healthily portioned but can be finished. The highlights included the mushroom pizza, heirloom tomato toast, tuna sashimi, and the carrot and avocado salad. The fish and vegetables were incredibly fresh and also excitingly seasoned and the mushroom pizza is a cant miss for the excellent combo of the mushrooms and Parmesan cheese. I ordered the fried chicken as my entree and could not have been happier. The portion is very generous - it's a half chicken that is deboned and perfectly fried and crispy. The chicken is flavorful alone but the spicy butter sauce is an amazing add to an already great centerpiece. The desserts were also excellent with the can't miss dessert being the caramel popcorn sundae. Drink: we all agreed that the cocktails were top notch and the wine list is smartly organized by type and flavor instead of the traditional region ordering. Service: the waitress was very knowledgeable about the food and offered smart suggestions for both food and drink. The food was brought out at perfect intervals and the service never felt intrusive nor rushed. Overall: we all agreed that we would soon be visiting abc lichen again

    (5)

  • Lily M.

    I made a reservation one month in advance to make sure I would be able to get the time that I needed for brunch on a Saturday. I'm so glad I made a reservation because I'm not sure how long the wait time would have been seeing all of the people inside on the waitlist. ABC Kitchen is breathtaking! I'm not even sure where to begin when it comes to the interior design of this place. The quaint chandeliers, the countryside white furniture, the rustic china, the wooded tables, etc. all contributed to the beauty of the restaurant. The background music was cool. The service was outstanding, and that's not an understatement. I felt appreciated to be dining at such a popular restaurant, which is not easy to come by. The brunch/lunch menu had so many appealing sounding things, which made it kind of hard to decide what to order. We started off with Nonfat Cappuccinos, which were deliciously creamy and toasty. We started off with the Crab Toast appetizer and it was amazing. The crab was so light and fresh. It had a slightly buttery texture to it, but it paired so well on the toast. I highly recommend it! I ordered the Buttermilk Pancakes for my entrée. Unfortunately, they came out full of powdered sugar, so I reluctantly had to send them back for more pancakes without the sugar, which the waitress happily did for me. The next set of 3 pancakes that came out didn't wow me. They weren't fluffy and really didn't have any zest to them. They were thin and almost had a salty flavor to them. They also weren't very filling. My bf ordered the Smoked Salmon and it was wonderful. The smoked salmon had so much great flavor. The creamy sauce and dill also added to that delightful flavor. I, however, wouldn't have wanted this as an entrée since there wasn't anything to go along with it, like bread or veggies. I would definitely come back again to try some of the other good looking items on the menu!

    (4)

  • Arshi K.

    The husband decided to treat me to a fantastic Jean Georges birthday lunch here and it was well worth it. If you haven't been to ABC Kitchen before, you could easily miss the entrance, as it comes across as pretty unassuming from outside. Once you step inside, you're transported to a beautiful, vintag-y space - the décor is part rustic, part uber chic with lanterns, wooden tables and eclectic chinaware which we loved. Perfect for a date night or a girls night out. The experience was pretty much seamless, like a well-orchestrated dance - we were greeted by the host + hostess warmly, checked in our coats and waited for 5 minutes soaking in the ambiance and then were escorted to our table. The Food: Since this was a casual Sunday afternoon lunch/brunch meal, we opted for a few small plates and decided to share. Now when these guys promise a farm-to-table experience with the freshest ingredients they mean it. Mostly everything we tried (except the pizza) was bursting with flavors and the presentation was lovely. * Crab Toast with Lemon Aioli: topped with luscious crab meat and zesty aioli, it looked unassuming, till we took a bite. The flavors are quite rich and you must love crab to like this one. #sogood * Roasted Carrot Salad: Never been a huge fan of roasted carrot or given carrot as a vegetable much thought! But this salad will make me explore options when it comes to this underwhelming vegetable. We really enjoyed the salad, especially the pairing of crunchy seeds with the slightly charred carrot and the citrusy avocado. Perfect. * Spinach Goat cheese herbs pizza: I've had better, this one wasn't crispy enough and would have liked to see more of the goat cheese. The cheese to spinach ratio didn't work for me, nor did the addition of kale to the mix. Unimpressive. * Almond cake with vanilla ice cream, cranberry-orange compote: If you like simplicity, you'll like this desert - the flavors are subtle and the ice-cream is a nice creamy companion to the sponge cake. * Thyme lemonade - There was a green drink on the menu that I wanted to try (with Kale, spinach etc), but they ran out of it. So we got the thyme lemonade instead - it was super refreshing, but don't expect a jumbo glass of lemonade like your friendly neighborhood café! While they are not exactly stingy, it's not a lot to keep you going through out the meal. The service was top notch. With pretty much back-to-back reservations it must be tough to give everyone a consistently relaxed experience but they've found the right balance. PRO TIP: Must book at least 3 weeks in advance to get your preferred time slot or you'll be stuck with odd hours like 3 pm or 10 pm.

    (4)

  • Leila G.

    Great food and drinks. Our service was a bit slow but I've only been once so wouldn't necessarily assume that that's always the case. The food was tasty and the decor was really interesting.

    (5)

  • Lee S.

    Fantastic farm-to-table, organic restaurant. The crab toast, mushroom pizza, and bread were all really good. If you go, you have to check out the extension / store next door. There's 3 floors of a bunch of pretty cool stuff. Went for brunch, and the total bill (counting tip + tax) was only $47. Which is pretty damn good for a Jean Georges venue.

    (5)

  • Jaimie L.

    I would give 5 stars for the cute rustic ambience, but 3.5-4 stars for food. The ingredients were all super fresh! However I felt like I had something to critique about almost every dish that my friends and I ordered. Crab toast was great! This was probably the best part of our meal. The mint sashimi was tasty, but the portion was too small. The mushroom flatbread/pizza was good, but we felt the egg was way too undercooked; It was basically almost completely raw, and it made cutting the pizza so difficult especially since the raw egg made the crust soggy. The seared scallops were good, but there wasn't anything unique about it. Also, there was nothing too distinct/special about the pretzel crusted calamari....there was not really a difference between this calamari versus the regular fried calamari.

    (4)

  • Alexis K.

    Cute place to visit for a date or girls night. It has a bit of bridal style atmosphere which was bright and interesting. I've checked out all of pictures on yelp prior to my experience here and I was extremely curious about their fried chicken. I was not impressed with their fried chicken. It did have great crispy texture and soft meat inside but the condiment that comes along with did not really go well together. Perhaps, the chicken wasn't seasoned well enough that i was seeking for some taste but overall experience of that chicken was quite blend without the texture. Homemade ricotta, farm egg pizza and their crab toast were delicious. I would come back for these but not fried chicken.

    (3)

  • Stefan W.

    Unclear what the fuss is about. The place is too noisy for a conversation. The service, while convivial, was far too slow. Mistakes were made. Food was lukewarm. Even the handdryer in the men's bathroom blew cold air. It was just an entire 'meh'. Maybe we had an off night, but I certainly don't need to go back.

    (2)

  • Valerie J.

    Stopped by for a late dinner and was able to dine at the bar. Everything was delicious, staff was pretty good and friendly, and ambience was a lively, modern, shabby-chic. Advice: make a res if you want a table. If you like chocolate cake- they made the best I've had at a restaurant.

    (5)

  • Colleen L.

    One of my favorite places to eat. I've tried many things on the menu and I'm almost never disappointed. My go to dishes: carrot and avocado salad, crab toast, fried chicken. The customer service is always good. Love it.

    (5)

  • David E.

    Such a great place..food is always fresh and delicious ambiance is awesome drinks are A+ always an enjoyable experience!

    (5)

  • Jennifer C.

    We walked in at 9:30pm. This was one of the best meals I've ever had. Loved the service, the food and the people that worked there. They took us to the most incredible little table in the very back of the restaurant with two antique easy chairs. Every dish was incredible as was the dessert. Will DEF return next time I'm in NYC.

    (5)

  • Amy G.

    I heard great things about this restaurant from my first week in the city, and finally tried it out after two years. The food here is phenomenal - I came for brunch and ordered the crab toast and french toast, both which had deep flavor, were decadently rich, and superbly unique. I really cannot explain how well made these dishes were, and I think phenomenal may be the only word to describe. I also ordered the very popular salted caramel popcorn sundae for dessert, but to my dismay this dish was not as on par as the others, and was a bit too sweet for my taste. I highly recommend asking your waiter to guide you through the menu or provide their suggestion. The ambiance was very unique - well-spaced, bright, trendy/chic interior decor. The space is very beautiful as you walk in and there's ample space between tables given the location. There's also an interesting combination of wood along with glass and metal, and the restaurant is conjoined with a furniture shop which is interesting. Service was fine, but it's more casual than formal. The waiters are very knowledgeable, kind, and check in often. Some items I disagree with about other reviews. First, I certainly do not think the restaurant excelled on every dish, especially since the salted caramel popcorn I did not find suited my palate, and in reading the reviews there has definitely been dissatisfaction voiced on some options. That being said, you'll be safe if you ask the waiters what's good and popular - I personally don't like French toast, but would have regretted coming here if I didn't order it, per my waiter's recommendation. The bill rakes up for the food you're getting - my three items along with a diet coke totaled to a bill of $55 including tip. Based on other reviews, I understand how an uneven experience here can lead to strong disappointment.

    (5)

  • Lindsey W.

    This place was great! The atmosphere was nice. White tables with beige place settings, some mismatched floral plates and exposed brick walls. Waitresses and bartenders were dressed in flannels and has their hair in top knot buns, which looked clean and casual. We came here between meetings in the city and was served quickly, which is exactly what we needed! I ordered a goat cheese and arugula pizza and my boss ordered an onion and prosciutto pizza and we split the pies. They were about 10" and could probably pass as a personal pie for a guy. Girls could probably get two pies and share. The only thing I didn't like was the water/soda glasses were a little small and filled with ice. Maybe a little more drink and a little less ice or a bigger glass.

    (4)

  • Jennifer C.

    Been meaning to try this place for quite some time but reservations are difficult to come by. Luckily if you go in person and ask for a table, the wait appears to be shorter than expected. For example our hour wait ended up being only 15 to 20 minutes. Score! Food is tasty but definitely not cheap. Best appetizer had to be the crab on toast. The sashimi/raw items were yummy. For entrees, can't go wrong with the sea bass.

    (5)

  • Elyse M.

    This place lives up to all it's hype. Let me get right down to business. THE FRIED CHICKEN is AMAZING. It comes on top of collard greens in a hot sauce drawn butter. I will die for that chicken. But let me actually start from the beginning. During the Fall season, they have an appetizer called the Kaboucha Squash Toast that will blow your mind. It is one of the best things that I have ever tasted. During the Spring, the ramp toast is also delicious, and all year round the crab toast is a sure bet. The fluke also stands out for another small dish. The carrot avocado salad is nice and fresh, and those carrots are really special. I had a glass of Sancere that was the perfect fit for these dishes. On to entrees. Like I said, the chicken. Next, the pork is amazing, and so is the lobster. Both are very, very good dishes. The mashed potatoes and the Brussels sprouts are nice sides to accompany these entrees. The Ricotta Ravioli is amazing. I've never had ravioli like that and neither has my super Italian friend that has had it the two times he's dined there. For dessert, the Caramel Sundae is a Jean-George's staple, and very good. My favorite dessert is the Almond Cake. Ohhhh the almond cake is so good. The service here is top notch. God forbid my water glass should be empty must be a motto of theirs. The servers and backwaiters are very knowledgable, and the managers make sure that this place runs like a well oiled machine. I've dined here about 8 times, and I always leave with my calendar out, planning my next visit. This place is truly special, and absolutely BEAUTIFUL.

    (5)

  • Michael C.

    A solid repeat....maybe getting too expensive? Started with Crab Toast (so simple, so great), roasted beets (on top of yogurt...OMG), roast carrot and avocado salad (how can carrots be this good?). Finished with sauteed salmon (a potent carrot puree, unfortunately fish was tad overdone) and the fried chicken (fried organic chicken, wild spinach, basil and hot sauce butter...fantastic). Everything was really, really good in a beautiful place with very attentive care. I guess I'm just balking at entrees north of $30. I'd still go back.

    (4)

  • Joanna V.

    This place is un-freaking-believable! It deserves every amazing review it gets. The decor is a bit antiquey, a bit farm house, a bit old fashioned, and a bit beautiful. I loved the inside of this restaurant. I even aid to my husband, "we should have gotten married here! It's beautiful! " My husband ordered the pretzel crusted calamari and the burger. He loved all of his food. He said ti was different and delicious and very flavorful. I ordered the ricotta and cranberry compote toast and the fettuccine with swiss chard and pistachio and mint pesto. I LOVED both of them. The flavors were incredible, vibrant, amazing. We ordered the brown butter carrot cake and the three seasonal donuts. They were DELICIOUS. Just to die for. The servers were incredibly friendly and helpful and accommodating. I'm dying to go back for brunch. ABC Kitchen is a bit pricey but in my opinion, totally worth it.

    (5)

  • Misun K.

    I came here with some girlfriends for a weekend lunch. There were parts of my meal that I really enjoyed, and other parts that could have been better. I had the roasted portabello with celery leaves as a appetizer. It was grilled perfectly but it was extremely salty, or at least it was salted unevenly. I was actually crunching through salt. Disappointing, since it could have been really delicious. I had the akaushi cheeseburger as my entree and it was cooked perfectly with a mountain of shaved cheese on top. It was good but I don't know if I would order it again. It tasted like something was missing and was a bit one-note. To drink I had the lemon and thyme soda with salted glass rim. It was very good, especially if you are not into sweet and sugary sodas and it pairs pretty well with food. The interior was very nice and it was packed when we went. I wasn't entirely happy with the meal but I would try this restaurant again.

    (3)

  • Ahmad A.

    What a lovely experience! My wife and I appreciate forward-thinking kitchens as much as we do a refined, chic ambiance; ABC hit the mark on both. I surprised my wife to celebrate her birthday after we both got off work -- and also to celebrate her hustle, as she's seven months pregnant with our first and still working a 10-hour day. THE AMBIANCE: We arrived a couple minutes early and absorbed the atmosphere while they seated us. I'm a fan of architecture, design, art, and minimalism, all of which are seamlessly on display. Everything was pristine: white, off white, and wooden decor, recessed lighting by way of thin industrial bulbs hanging throughout the space, modern chandeliers that looked of porcelain, beautiful photography, floral plating, and fresh flowers and candles on each table. THE SERVICE: Our primary server was down to earth, casual, and extremely knowledgable. He explained the dishes perfectly, offered good recommendations, smiled the entire time, and never came off as pretentious. Other waiters kept our cups of water topped off without us even noticing. THE FOOD: Impeccable! We shared everything, as we always do. For drinks, my wife ordered the basil and lime house-made soda, and I ordered a fresh-pressed coconut water. Both were so refreshing on this hot day! We started with the crab toast, which was very tasty; crab was flavorful and highlighted by the lemons that came with it, and the bread was part crunchy, part soft and tasted of olive oil. Then came the kasha bowtie pasta with veal meatballs; it was cooked in a sweet onion reduction, with a lot of depth and heartiness, and had an almost Middle Eastern flare. The meatballs were the most memorable part of this dish, as they were delicate, flavorful, and made with such finesse. Next came the spinach + goat cheese pizza with lemon drizzle...My goodness! Dish of the evening. I told my wife I'd "go to war for this pizza." Finally the red snapper, which came swimming in an earthy broth over sautéed spinach and lemony fingerling potatoes, and garnished with some sort of sweet, tangy citrus that made every bite explode. We discussed the food the entire time. To top it off, they accounted for the note I left in my reservation and brought out a surprise birthday cupcake with a candle for my wife, who was ecstatic! This was our first Jean-Georges restaurant, and granted it wasn't his namesake Michelin-starred establishment, but it was still a beautiful experience nonetheless. Can't wait for more.

    (5)

  • Harika C.

    Absolutely love the food at ABC Kitchen! I rave about this place to all my friends. Came here on a date without reservations and we were seated in 30 minutes by the small round tables across from the bar. The aesthetic of the restaurant (by the bar and where the dinner tables are set) was beautiful. The service was great but this is no surprise since it's a Danny Meyer restaurant. We ordered a bunch of tapas which was some of the best food I have ever tasted. We had the mushroom toast, roast carrot and avocado salad, tomatoes flatbread, and the roasted butternut. The roasted butternut was the best plate of food that I have ever tasted in NYC! The drinks were also creative and tasty. This place is definitely worth the price tag! Great place for a date, dinner with friends or family.

    (5)

  • Yimei M.

    Cheers to the New Year! At last, I've tried you, ABC Kitchen. I now have one more restaurant checked off in my book, "1001 Restaurants to Try Before You Die"! Woot Woot! Service, food, and the atmosphere were all very welcoming. The restaurant was rustic, yet chic. The only thing that I'm uncertain about is the peep into their furniture store that takes out the romance, rustic, and chic feel of the restaurant. The food and cocktails were amazing. How you not love a Jean-George restaurant? I would highly recommend roasted cod with cauliflower, crushed herbs and lime if you enjoy good aromatics. The sautéed skuna bay salmon, weet and spicy carrot sauce, roasted carrots and basil was also good. Opt for that if you are feeling more on the sweet side. Keep in mind that restaurants of this stature comes at a price, so also feel free to get a side. Accompany your meal with their well-known cocktails. The big apple was more than your average martini. It delivered more of a ginger aroma and sudden sweetness. The sour cherry old fashioned would be more for those die-hard artificial lovers, or for those that enjoy the taste of cough syrup. Always ask your server for suggestions! It'll never go wrong. Enjoy!

    (5)

  • Michelle P.

    Yeah, I'm shocked that I'm giving ABC Kitchen a 3 too. I am basing this solely off of the food - which was underwhelming in my opinion. The ambiance is absolutely gorgeous and I love the vintage teacups and saucers and dishes that they serve on - super cute. The service was impeccable. The food - eh. Over hyped in my opinion! We came for brunch and had: 1) the crab toast with lemon aioli (this was my favorite; flavorful and fresh); 2) the ravioli (ricotta is made in house; comes in a tomato sauce; just really bland; you can get a small portion 4 or large portion - 8); 3) the mushroom and farm egg pizza (again, bland) 4) scrambled eggs and crispy oysters (this was great!; I didn't get the egg accompanying it, but still good) 5) buttermilk and cheddar biscuits (these were fine) I expected more flavor from Jean-Georges. But, overall, it was just okay. I'm not dying to come back, but I would if a friend wanted to for a birthday party or special occasion.

    (3)

  • Katie M.

    Hands down my favorite restaurant in NYC. The menu is always changing and the food is especially delicious. Our waiter was excellent. Will always return on every trip to NYC.

    (5)

  • Luis C.

    BEST RESTAURANT IN NYC - HANDS DOWN! I'm obsessed with ABC Kitchen. I'm extremely picky when it comes to food - but I'd have anything off of the menu. I would recommend making a reservation a month in advance at midnight on open table to secure your reservation. The Brunch and Dinner are in competition with each other because I can't decide what I like best. Both of the menus offer a large variety of american style cuisine with Chef Jean Georges twist. This has to be my favorite out of all of his restaurants. The downtown twist also does it for me with the light vibes and cool furniture. I've been here several times with my other half and with a group of friends and it's been perfect for both occasions. The drink menu is pretty amazing and everything is so F-R-E-S-H. The fried chicken and the ravioli are out of this world. You've never had it until you've had both of those dishes here. No matter what you order, you have to get the sundae dessert at the end with the caramelized popcorn and hot fudge! I think it has crack in it, once I leave I'm usually still itching for it and can never get enough.

    (5)

  • Amanda G.

    I loved coming here. The place was packed and I think they should not have tables set near the bar, it just makes it harder to pass around and if you are just checking the place from the outside you might be put off and give it a pass. The good news though, they have another bar past the main dining area, which I only saw when my table was available. The ambiance was really great, everything seemed in place and in order. The drinks were okayish though I think they should extend their cocktail menu. It's too basic. The food was delicious. I ordered Carbonara and it came with spaghetti. My friend had a lobster. All cooked to perfection. Their dessert menu lacks one thing though. Cheesecake. You gotta have cheesecake. Please bring cheesecake back. The only time I ate less to reserve some space for cheesecake is the time I found out they are some restaurants with no cheesecake in their dessert menu. Please cheesecake I would def. recommend this place for both private and group events/ outing

    (5)

  • Cassy R.

    The ambience is elegant and romantic. The food, service, cocktails all amazing! The carrot avocado salad and crab toast are musts to start with and you can't go wrong with any entree.

    (5)

  • Jemma C.

    Really enjoyed my experience here. From the staff to the decor to the drinks and food. We had lunch and i think I was expecting miracles/ life altering food as I've been so excited to try it. It was very good. Life changing? No. We'll be back for dinner soon to see if it lives up to the hype and hopefully will post a 5 star review.

    (4)

  • Sanzana Z.

    I came here for dessert on my birthday with some girlfriends and we had the salted caramel sundae with popcorn. Served in delicious, shareable portions. DON'T MISS OUT.

    (3)

  • Teresa Z.

    One of the hardest reservations I have ever made. THANK GOD i was able to score a table for 3 for my best friends birthday. We were so excited for dinner and examined the menu before hands. When we got there, the hostess greeted us right away and because our table was not ready, we were seated at the bar for a drink. We were seated within 15 minutes and bought our drinks over to the table. The restaurant is actually really big and spacious, i really like how we were so far apart from the other tables cause it gave us privacy while in a big restaurant. SO THE FOOD!!! all their food is sort of tapas style and are meant to be shared amongst the table. we got the crab toast, the pretzel crusted calamari, the fresh fettuccine, the mushroom pizza, the pork confit, and a side of fries. Everything was good and enjoyable but nothing was especially memorable except the mushroom pizza. The crab toast was delicious and flavorful but very tiny...don't let pictures fool you. OF COURSE we got dessert!! We got the salted caramel sundae which was probably the highlight of the meal. I would check out ABC kitchen if you can get yourself a reservation.

    (4)

  • Brad K.

    Another garbage meal. Went today for lunch and had the cheeseburger. Came out mostly raw with soggy fries. I don't understand how this place is constantly packed. The food truly blows.

    (1)

  • Gabi M.

    It's been a couple of weeks since my lunch date at ABC Kitchen, but I'm still smiling as I think about the experience. It was a Friday afternoon, and we had a breakfast that morning that was nothing special. I hate that... a somewhat wasted meal in a city that has so many incredible restaurants! So, we decided we needed to treat ourselves to a more memorable lunch... and my husband chose ABC Kitchen. Of course we didn't think to make a reservation, so we had to wait awhile for a table, but it was definitely worth the wait. We loved the atmosphere here, the service was super friendly, and the food was phenomenal. I had a wonderful lemonade drink to start... all of the real drinks that I saw served during our wait looked fabulous as well. I don't think you can order wrong here! As for food, we shared the crab toast with aioli and the roast carrot and avocado salad to start. Both were large portions and the ingredients were fresh, flavorful, crisp, and delicious. It all worked well together! Next up, I had a crispy shrimp salad and Jared had the lobster entree... Again, we were both super pleased. As were all of the people around us -- especially the girls sitting super close that were chowing down in the burger and fries. We didn't go for dessert even though all of the options sounded amazing. Next time in NYC, I'll definitely be back for more. You can't go wrong at ABC Kitchen, but I definitely recommend a reservation if you plan on going... Enjoy!

    (5)

  • Cyntha L.

    This place was a bit to find at first coz the street was dark.. but the place is amazing! Very well decorated... is more vintage style but high end in a way... the ambience at nite is soooooo niceeeee! i was there for thanksgiving dinner and loveeeee it! The reservations were full but they accept walk ins on bar. I ordered Mushroom, Parmesan, Oregano and Farm Egg Pizza. Its riliiiii yummy! it looks like any regular pizza, but it tastes awesome! I also ordered crab toast! it tasts good too, not as good as the pizza! its better when u squeeze lemon on it! Last but not least, i ordered Salted caramel sundae for dessert! i love the combination of popcorn w ice cream! it just goes well together! This place is good for date or celebrations!!

    (5)

  • Sherry L.

    My second experience was just as great as the first! (Also, is it just me, or are a lot of the servers/hosts ridiculously good looking??) :9 Reservations are always recommended, but if you are able to walk in right at opening time, you will be seated in a wink. I've yet to have a dish (appetizer, entree, or dessert) at ABC Kitchen that I haven't thoroughly enjoyed. The daily special is always a safe option if you or your dining companions are particularly indecisive about the menu. I typically enjoy the fish entrees - the fish is always well-done and typically accompanied by a simple side of dressed veggies or some sort of mash. I haven't ended a meal at ABC Kitchen without an order of the salted caramel ice-cream sundae. It just hasn't happened, and I'm not about to let it happen yet either.

    (4)

  • Bjorn P.

    I have wanted to go to ABC Kitchen for awhile. Jean George's casual spot so to speak attached to ABC Home. The place has gotten rave reviews both in Yelp and otherwise. I dropped in one Friday night and was told the wait was an hour but low and behold got seats at the bar in the back. Yes! The restaurant is absolutely beautiful - from he lighting to the big wood tables to be old worn steel - it's phenomenal. One of the more beautiful spaces I've been to. The service was also stellar - the waiters were dressed in plaid shirts of what seemed like their own choosing and then jeans. They were all highly knowledgeable and friendly - it was like you were with friends and they were a part of the environment rather than a separate entity. So how was the food...well...its a mixed bag. We got the following: - Crab Toast: Excellent with a heap of fresh peaky toe crab and crunchy toasted thick bread with a dollop of lemon aioli - yum - Black Sea Bass - so the flavor was good but I didn't like the skin. I mean the dish was tasty and the soup is nice to pour over the fish and spinach for more flavor but I just wasn't that impressed - Mozzarella /basil whole wheat pizza - also just ok. The sauce was very good and the pizza was well made but there is definitely better pizza in the city - Vodka Thyme Lemonade - great drink - highly recommended So our waiter actually had told us how good the burger was and the three Texans that had told him it was the best burger they had had...but we ignored him to our detriment. Additionally the oven roasted lobster looked amazing and the mushroom and egg pizza - but - we just didn't order them. I will definitely be back to order them and I'm sure this rating will go up but for now...this is what I got.

    (4)

  • O B.

    Great veggie burger--flavorful, crunchy exterior and smooth filling without feeling grainy or cardboard-y). Inside a homemade whole wheat pita with a yummy carrot slaw on the side, but seemed a bit pricey at $20. Lovely and spacious decor with a friendly staff.

    (4)

  • Joanna H.

    This place made me realize once more, famous chefs are not famous for no reason. Shaved raw fluke, asparagus, radish, chilies, and lemon-yogurt was the best of the night. All of this is on too of a toast and the green fluke may disgust you at first but the first bite of the crunchy toast with the succulent flavors will absolutely drop your jaw. Just order this... We also got the pretzel dusted calamari as our second appetizer. Probably one of the best calamaris I ever had because it wasn't dripping in oil and the breading was still crisp. I recommend this too but if there's something else you have in mind to order, go for it. For our entrees, we got the wood oven roasted lobster, slowly cooked salmon. I think the lobster is definitely worth getting. You'll notice all the customers around you get this. This says something. The salmon will melt in your mouth but prob won't hurt to try sth else too. The lobster and fluke dish made me want to come back but so much with the salmon. The chocolate cake with malted chocolate ganache with toasted marshmallow icing finished the night. Our waitress mentioned their homemade icecream flavors were popular but I was in the moor for chocolate. Very good, not too heavy than it sounds, moisty cake, unique due to the marshmallow which balances the sweetness of the chocolate. Again, I really liked it but I want to try something else next time. The service is great. Atmosphere is great to come w a date or friends, family. I def want to come back.

    (5)

  • Bridget S.

    How could you not love this place? Although it's a little sceney and very Anthropologie-esque, you can't help but have an enjoyable experience. The service is on point and they make well known dishes taste delicious. I love the meat and cheese plate, as well as the ricotta ravioli.

    (5)

  • Lorraine P.

    I adore ABC Kitchen...this ultra-stylish, farm to table restaurant is so pretty and the food is even better. The commute to NYC is a bitch though. Jean Georges, will you please bring ABC to LA and be my best friend? Pwease?! To start: Crab toast, Ramp toast, heck... they could put a chicken beak on toast and I bet it would be delicious, just like these 2 beauties. Both had perfect textures atop a piece of crusty bread, fantastic flavor profiles and both left me wanting more. Another good pick: the Tuna Sashimi with ginger and mint. So clean and refreshing! Next: Ricotta ravioli. Unbelievably delicate pasta, a velvety smooth filling and a lovely light tomato sauce. I gave the dishwasher a break and took the liberty of cleaning my own plate. One of the biggest surprises was the mushroom pizza w/ farm egg. First off, if you don't like mushrooms, you will probably want to skip over this part, and if you're at a table with someone who orders it, you should step outside. It's a complete mushroom overload.... like, mushrooms on top of mushrooms giving birth to baby mushrooms. And with a runny egg, it's just WOW. Decadent, earthy mushroom egg-stravaganza. My favorite part? The whole wheat crust. I'm a whole wheat kinda girl and WW is usually not as good as the white version. But this crust was so chewy, airy and delicious, I was so happily surprised. They have an exciting drink menu both alcoholic and non, and service is spot-on. While you're there, you'll probably even see a celebrity or two. The dining room set up makes it easy to to eavesdrop on their conversations ;) Everything is just so impressive and brilliantly styled. And if you see something you like, well you can buy it for a ridiculous amount of money next door since everything is sourced from the fab ABC Carpet and Home... another store I'd like to have in LA! (I'm all about my ABC's.)

    (5)

  • Joan L.

    Must thank my fellow BPB Yelper Brenda P for putting ABC on my radar. My husband & I had a fabulous meal here on a recent NY trip. I also must compliment whoever answers the phone when I called to make a reservation. Calling just a few days ahead, there were no tables available. However, the reservationist went out of her way to ask if she could make a reservation for me not only at any Jean George restaurant, but any restaurant in the area! Great training or she was just super nice! Without a reservation we arrived at 530 and were seated at a bar table. In order to try as many things as possible we ordered 4 apps & 2 mains. I know, gluttony! Our first app, the Spring Pea Soup was probably the weakest for me. The peas were a little hard. Also, it was luke warn. Perhaps it was supposed to be like this was but I really like my soups hot. The Housemade Ricotta with Rhubarb Compote was very unusual but very good: smooth, tasty ricotta with tangy rhubarb, served with grilled bread. Even my husband who does not usually try new things loved the rhubarb. Crab Toast came next. It seems relatively simple, a crab mixture on toast, however it was a burst of flavor in your mouth (just a tad too salty but hey, I would not hesitate to order again!). The Ricotta Cavatelli with Peas, Mint, & Smoked Bacon was excellent! The flavors melded perfectly together with the bacon giving it a great smokiness & the ricotta providing decadent creaminess. I could have been done then but we did order 2 mains. My husband ordered the Slowly Cooked Salmon with Creamy Favas. I don't usually order salmon when I go out because to me salmon always tastes the same. This salmon however, had an ultra delicate flavor. It barely tasted like salmon. The fava purée was different & delish. I had the Smoked Pork Confit, Smoked Bacon Marmalade, & Grilled Ramps. What really makes this dish tasty is the ooey gooey marmalade. With chunks of smoked bacon, how can it not be scrumptious? Ramps are in season but they did not add much to the dish. Needless to say, we had no room for dessert, even though I was dying to try the caramel sundae. Next time! Service was friendly enough. Some dishes came right away and some we had to wait longer for. The decor is absolutely lovely & different; you really have to see it! Since the menu is seasonal, some of the dishes I was hoping to try (like the Suckling Pig!),?were not available. Still, although, everything was not perfect, most dishes were original, delicious, & on point....a great experience. I welcome a chance to return to try the other dishes!

    (5)

  • Jenn S.

    The wait.... is absolutely worth it! Even if it means booking a reservation WEEKS in advanced. The menu is very simple but it has great variety. Market table: Crab Toast If you want an appetizer that isn't too heavy and very refreshing, the crab toast is a must. The bread is at a perfect chewiness and the crab meat didn't fall off for every bite I took (if you know what I mean...). Main: Ricotta Spinach Ravioli Perfect chewiness of the shell and ricotta mixed with spinach. Serving may not seem too great but it will fill definitely satisfy you. The sauce isn't overpowering at all and easily soaks in to an open bit ravioli. Dessert: Caramel ice cream... The candied popcorn and house made whipped cream... Not even going to describe it. You have to try it for yourself.

    (5)

  • Lili K.

    This place is absolutely gorgeous inside! I loved how it looked-soo pretty! I must've passed by this spot a million times and never noticed it, since it's pretty unassuming from the outside. Anyways-our party of 4 came here for dinner, and I had their fettuccine, appetizer size (funny how it's an appetizer or dinner portion, though I loved that-the appetizer portion is definitely a good size amount for one person, fyi!). Anyways, the pasta I thought was pretty flavorless and limp-blah -_- The brussels sprouts, garlic, jalapenos and lemon pizza was a lot better, though! I loved the spice the jalapenos put to it!! As for dessert, we got the popular salted caramel ice cream with popcorn-it was pretty good, but that portion seemed bigger than our appetizer entree, so I definitely recommend sharing it with your group.

    (3)

  • Becky C.

    I wanted to give this place a try as it's highly rated on Yelp and the food looked good. The pros: The restaurant decor and ambiance is lovely. Very beautiful and delicate looking decor. The presentation of the food was also great, made the food look scrumptious. I enjoyed by ahi tuna and desserts thoroughly. The cons: My friend and I had chosen the prix fixed menu with appetizers, entrees and desserts. He had the soup and fish dish (sorry, forgot the names - refer to photo), which ended up being nearly the same thing. The soup was almost like a liquid version of his entree and didn't stand out. My dish was some kind of pasta I believe and it was just so salty and not enjoyable.

    (3)

  • Jessica H.

    I have been wanting to check out this restaurant for a while. There is so much buzz around it and I was hoping it be a let down. It was not! When my gf asked to meet for drinks somewhere and suggested ABC Kitchen i jumped at the opportunity. They have the entire menu available at the bar which is great. I got 2 drinks. The first one was the ginger margarita. So good! it packed a punch and had this ginger salt around the rim i loved. My next drink , since i couldnt decide between these two was the basil daiquiri. This as well was strong and delicious. When i return i wouldnt be able to decide between the two and probably order both again.... yes i like my drinks We shared the mushroom, oregano and farm egg pizza. It was not too big, perfect for 2 people to share and was delicious. I cant wait to return to order this again and many other things as everything on the menu sounds great.

    (4)

  • Marsha G.

    We chose ABC Kitchen by searching nearby places that rated well on Yelp. It was freezing out and we were using Google maps to help us find the place. It is in the middle of the street and the sign is small and gray. This made it a little tricky to find. From the front it looks small but once inside you see how far back and wide it becomes. There's a bar along the right wall in the front, high top tables and then more normal dining sitting along the back. In the far back there's another bar that seats about 6 people. We sat at the bar in the front in hopes that a table would open or another bar chair would become available. They only allow you to order food if you have a proper seat/space at the bar. This doesn't include the service-drink-well on the side. My bartender friend expressed how annoying it is when patrons camp out at the service-well. The bartenders were friendly and answered our many questions about what cheeses and meats were in their cheese & meat appetizer.

    (4)

  • Francesca D.

    While we only went in for a quick lunch, this is easily one of my favorite spots in the city. The menu looked incredible, so we ordered a bunch of items (and cocktails) to share. Service is the best in the city, it was quick and efficient for lunch without feeling rushed. Portions are perfect and when sharing a bunch of items allow for the best bites without feeling overly full. We will be back for dinner when we're back visiting the city- it doesn't get better than this place!

    (5)

  • Olivia S.

    Came here early morning for brunch with one if my girlfriends & had a fantastic meal from beginning to end. The crab toast was amazing. Massive bits of crab meat on a buttered piece of baguette. Buttery, smooth & fresh w/ a bit of lemon juice. Refreshing & perfect for a hot summer day. And that carrot & avocado salad?! Wow, it leaves a bang in you mouth! Slices of deliciously creamy avocado slices with sweet yet spicy carrots. Amazing (& not to mention fresh!). The ravioloo was a special that i'm glad I ordered. I'd eat over & over again if it wasn't so filling. Egg yolk & ricotta cheese enveloped in a large piece of ravioli. Once I sliced it w/ the edge of my fork, the yolk started ozzing out in golden perfection. And w/ that sauteed kale & shredded pork??? BAM! Perfection served on you place fo'sho. The salted caramel sundae was a bit too sweet for me. Great for splitting w/ a friend since it consists of 3 scoops of ice cream sprinkled w/ candied peanuts & popcorn and drizzled w/ chocolate syrup. I love the open space of ABC Kitchen. It's simply decorated like an outdoor patio yet it's elegant & beautiful. Perfect for groups & dates. And the farm to table concept is what I love about this place! Our waiter was amazing with service. He did not lead to any disappointments. Sure it's a bit pricey. But everything on the menu is worth it! And the service too. Jean George does it again. Oh yeah!

    (5)

  • Patricia D.

    My husband and I took our son, who is a chef, to eat here at the end of February, 2015. The only thing better than the food was the service! My husband was able to set up a kitchen visit with the sous-chef for our son, who was delighted by the experience. We had an 11pm reservation and despite the late hour, our server never made us feel rushed or unwelcome. We stayed for dessert and coffee and didn't leave the restaurant until 1h45am! Imagine my surprise to discover we were the only people left in the place. All around an excellent experience and we will definitely be returning there soon.

    (5)

  • Cindy W.

    Love this place!!!! Who doesn't like farm to table food?! If you don't, you are crazy. Fresh and local. Came here a few times with my girl friends for brunch/lunch and it is our go to spot when we have a get together. Our favorites in no particular order are: Mushroom Pizza with a runny egg on top! Crab Toast (delicious - worth getting a few to share) Beets salad (the best I've ever had) Pretzel dusted calamari (ok in my book by my girls loved it) Popcorn ice cream (yeah...totally save room for this) This place does get very busy so I recommend making early reservations and be on time for it.

    (5)

  • Carolina D.

    Despite being a big space, the atmosphere is cosy and inviting. The details such as the cutlery and lighting are cool and the furniture comfortable. Loved all the dishes we tried, particularly the crab toast, beet salad and the sundae dessert, one of the best I've had in New York. Great service too. Will be back again!

    (4)

  • Koty W.

    Getting a reservation at ABC Kitchen is near impossible! They are usually booked up to 6 weeks ahead for decent dinner hours, so I was lucky when my friend called me one night and asked me to go dine with her. What's even better was that it was for her birthday celebration! I got there 45 minutes earlier because I didn't want to be late. Fortunately enough for me, they have a small waiting area with a bar-like table facing the street where you could order drinks while waiting for your table. The waiting area had velvet chairs that caught my eye and a bar right next to it. There was a fair amount of people waiting for tables around 8:45, and we actually didn't get seated until almost 20 minutes after our reservation time. Just shows you how busy they are! We got sat for our table of 4, and something about this restaurant is that all the furnishing is curated by ABC home. Our table was a white desk with white plastic chairs. For larger tables they had a wooden top that resembled a sliced tree trunk. It was also interesting to see that they did not match their utensils. Every time they came to change forks and knives, they would bring a different set of fork and knives. Three of us ordered the Fried Organic Chicken, and the other one ordered.... the akaushi cheeseburger I think (oops). Oh well, seeing as I didn't taste the other dish it doesn't matter so much. Before the entrées came out though we received the Roasted Kabocha Squash Toast on the house. I'm starting to think that Jean-Georges restaurants do this for all their customers, not that it's a bad thing. This surprise appetizer was splendid! I don't eat squash normally, but this was a genius idea! The thick toasted bread gave an opposing texture to the jam like squash. Although it wasn't quite like jam, it was a light topping that paired very well with the apple cider vinegar and cheese. I would definitely order it again next time! As for the fried chicken, it was the best I ever had! My first impression was that this piece of chicken was huge! I was expecting something 1/3 of the size, but they actually brought out at least 12oz worth of chicken in this dish. The crust had a unique design to it, and gave a more elegant crisp compared to KFC. I think that the best part of this dish was the yellow sauce that was underneath the collard greens. According to the website it is hot sauce butter. As simple as that sounds, it did wonders for the fried chicken. You could definitely taste the sweetness at the beginning and the spiciness at the end of each forkfuls of chicken! I should also include that this restaurant claims to offer freshest, organic, and local ingredients possible in all their dishes. The theme of organic and earthy is apparent throughout the restaurant too. Shout out to our first waitress who kept bringing samples of wine for my friend! Compared to Perry St, ABC Kitchen is much more casual and relaxed. The menu items are also cheaper overall and seems to be more American styled with French ideologies. For food I think ABC Kitchen takes the win, and Perry St wins for ambiance.

    (5)

  • Elizabeth N.

    This is a smart option for Thanksgiving! ABC Kitchen offered a prix fixe Thanksgiving course at $88 (pre-tax) for the great American holiday. We opted for the turkey entree dish from the a la carte menu instead because we are on a diet lol. The thin slices of turkey, cranberry, gravy, mashed potatoes and brussel sprouts were very NATURAL - you can totally tell :) You can tell that there was much $$ spent on the operation, but at least Jean Georges does it subtly lol. Glad I am able to have an opportunity to occasionally relax and focus on dining/eating. It's such a nice break from my daily office work.

    (4)

  • Emily F.

    ABC kitchen is everything you want in a dining experience: good service, great ambiance and decor, interesting and unique venue, amazing food. I spent a weekend in NYC, and my friend and I scored reservations here at 9pm on Friday Dec.26. We arrived a bit earlier than our reservation, and only had to wait a few minutes before being seated. Considering what a popular night in Manhattan this is, I was pleasantly surprised. It was packed! I was immediately struck by what a classy place this is, while still being unpretentious. A large warehouse space, ABC kitchen reflects the home and decor side of the operation with interesting chandeliers, dinnerware, and wall decor. In terms of service, our waiter was attentive, though a bit rough around the edges at times (read: snob). The woman refilling our drinks and clearing our table was more pleasant. Ok, food. I'm used to the whole urban farm to table theme since that's a huge trend in LA, and a trend that I appreciate, so I was excited for some interesting combinations of ingredients. I wasn't disappointed. Here are our eats: MARKET TABLE: House made ricotta, cranberry compote, and grilled bread [$15]: My friend got this, and really loved it. I tasted the ricotta and cranberry compote, and literally could have eaten the entire plate myself if my friend let me. The ricotta was so fresh and creamy, I don't think I've had better tasting ricotta. I didn't taste the bread, but my friend commented that it was a little too charred. Roasted kabocha squash toast, fresh ricotta, and apple cider vinegar [$15]: I was drawn to this because I love kabocha squash, and of course ricotta. I was afraid it was going to be boring since it's just squash and toast. But, the second I tasted it, all fear disappeared -- it was delicious!! The combination of kabocha squash with apple cider, and the creamy texture of the ricotta with the crunch of the toast made this really fun to eat! ENTREES: Sautéed skuna salmon, sweet carrot sauce, roasted carrots and basil [$31]: I was really looking forward to getting fish at ABC kitchen since they pay close attention to how their food is source, and where it comes from (meaning, super fresh and tasty fish). The salmon was cooked medium raw and was perfectly tender. The sweet carrot sauce was a nice accompaniment to the subtle flavor of the salmon, and the carrots were charred and sweet. Not a single bite left! Crispy pork confit, smoked bacon marmalade and braised turnips [$35]: I can't say much about this since I didn't taste it, but my friend couldn't stop raving about this dish. The bacon marmalade was on point, every morsel devoured. SIDE: Wood oven roasted sunchokes with hazelnuts and herbs [$12]: I pushed this side on my friend a bit! I love sunchokes and can never find them in LA, so I jumped at the chance to get them. They were really tasty - roasted just enough so they're crispy, yet still tender. I loved the additional of the hazelnuts. DESSERT: Sundae with salted caramel ice cream, and popcorn [$14]: I was least impressed with this. While it was still clearly tasty, and the whipped cream fresh as can be, I was expecting something a bit more interesting. It really is just salted caramel ice cream, whipped cream, and popcorn. DRINKS: We both got the special cocktail for the night. I can't exactly remember what was in it, but it was a combo of vodka, ginger, lemon, apple juice, and some other tasty things. It was delicious, so much so we got another round [$15]. Total: basically $200. This place isn't cheap (but what place is in NYC?), but the quality of the food, and the venue really are stand outs, and I didn't mind dropping the cash on a place with such high standards. All in all, ABC kitchen hit all the marks. If I could score another reservation here, I would go back in a heart beat. There are so many interesting sounding dishes on their menu!

    (5)

Sorry, we don't have Q&A for this restaurant.

Sorry, No Coupons available for this restaurant.

Map

Opening Hours

    Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.

Specialities

    Sorry, No additional information is available to display.

31 Ave Stop Deli

Share with your social network

WE SERVE THE FOLLOWING STATES

Looky Weed - Buy Marijuana Online

Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.

© 2024 Restaurant Listings. All rights reserved.