Beehive Restaurant
30 Old Rt 22, Armonk, NY, 10504
Beehive Restaurant Menu
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Diabetics at Applebee's
Diabetics must resist their temptations when dining at Applebee's. Most of the items on Applebee's menu is either stuffed with sodium or sugar. You must be extra careful and pick low-sugar and low-sodium diet at Applebee's if you are diabetic.
Foods to Avoid at Applebee's for Diabetics:
If you are starting your meal with appetizers then make sure you skip the Classic Buffalo sauce, Honey BBQ sauce, and sweet Asian Chile sauce on your wings order. It is highly recommended to skip the appetizers if you are dining alone and instead build your appetizer keeping nutrition in check. Among the steaks, you must stay away from the Applebee's Riblets platter as well as Bourbon Street Steak at all costs. Shrimp 'N Parmesan Sirloin is also not recommended. Skip the sandwiches, wraps, and tacos as well. Desserts may be tempting but it is recommended to avoid them at Applebee's for their high sugar content. All the beverages except Iced Teas must be avoided as well to control your sugar intake.
Food Suggestions for Diabetics at Applebee's
Boneless Wings (Appetizer Sampler)
Nutritional Facts: 330 calories, 17g (Tans. Fat 0g & Sat. Fat 3g), 800mg sodium, 25g carbs, 1g sugar, 2g fiber, 20g Protein
Caesar Salad (Sides)
Nutritional Facts: 220 calories, 18g (Tans. Fat 0g & Sat. Fat 3.5g), 380mg sodium, 11g carbs, 2g sugar, 2g fiber, 4g Protein
Portsmouth Clam Chowder
Nutritional Facts: 160 calories, 7g (Tans. Fat 0g & Sat. Fat 5g), 530mg sodium, 18g carbs, 4g sugar, 2g fiber, 5g Protein
Double-Glazed Baby Back Ribs, Half Rack (side NOT included)
Nutritional Facts: 430 calories, 32g (Tans. Fat 0g & Sat. Fat 15g), 330mg sodium, 0g carbs, 0g sugar, 1g fiber, 35g Protein
Garlicky Green Beans Side
Nutritional Facts: 180 calories, 14g (Tans. Fat 0g & Sat. Fat 7g), 310mg sodium, 11g carbs, 2g sugar, 4g fiber, 3g Protein
Steamed Broccoli Side
Nutritional Facts: 100 calories, 8g (Tans. Fat 0g & Sat. Fat 4.5g), 210mg sodium, 6g carbs, 2g sugar, 2g fiber, 3g Protein
Garlic Mashed Potatoes
Nutritional Facts: 130 calories, 6g (Tans. Fat 0g & Sat. Fat 1g), 320mg sodium, 17g carbs, 2g sugar, 2g fiber, 2g Protein
Visit below restaurant in Armonk for healthy meals suggestion.
High Blood Pressure at Applebee's
Most of the foods served at Applebee's restaurants are high in sodium. Unless you are visiting the restaurant or dining here in the group, there are hardly any options from the main meals if you wish to keep your blood pressure in check. You can rely on a few salad options though. If lucky, you may find low-sodium ribs as well at the restaurant.
Foods to Avoid at Applebee's for High Blood Pressure
Avoid Green Goddess Wedge at Applebee's. Broccoli Cheese Soup and French Onion Soup contain over 1000mg sodium and hence must be skipped as well. Skip all the chicken dishes and seafood at Applebee's except Grilled Chicken Breast and Baked Haddock without sides respectively. You must also skip Brunch Burger, Quesadilla Burger, Triple Bacon Burger, and Whiskey Bacon Burger at Applebee's. High sodium intake can be lethal for a high blood pressure candidate. Avoid ordering foods that contain over 1000mg sodium at Applebee's, especially if you're dining alone.
Food Suggestions for High Blood Pressure at Applebee's
House Salad
Nutritional Facts: 120 calories, 6g (Tans. Fat 0g & Sat. Fat 2.5g), 200mg sodium, 12g carbs, 4g sugar, 2g fiber, 6g Protein
Caesar Salad (Sides)
Nutritional Facts: 220 calories, 18g (Tans. Fat 0g & Sat. Fat 3.5g), 380mg sodium, 11g carbs, 2g sugar, 2g fiber, 4g Protein
Mixed Green Salad
Nutritional Facts: 70 calories, 2g (Tans. Fat 0g & Sat. Fat 0g), 105mg sodium, 11g carbs, 4g sugar, 2g fiber, 2g Protein
Double-Glazed Baby Back Ribs, Half Rack (side NOT included)
Nutritional Facts: 430 calories, 32g (Tans. Fat 0g & Sat. Fat 15g), 330mg sodium, 0g carbs, 0g sugar, 1g fiber, 35g Protein
Steamed Broccoli Side
Nutritional Facts: 100 calories, 8g (Tans. Fat 0g & Sat. Fat 4.5g), 210mg sodium, 6g carbs, 2g sugar, 2g fiber, 3g Protein
Visit below restaurant in Armonk for healthy meals suggestion.
High Cholesterol at Applebee's
Well, steaks and ribs go hand in hand with cholesterol. Being their signature dish, it will be a challenge to find low-calorie, healthy food for those concerned with their cholesterol levels. However, you can always opt for their salads and other light foods to keep the cholesterol in check.
Foods to Avoid at Applebee's for High Cholesterol
If you have high cholesterol, then you must avoid eating sandwiches, wraps, and tacos at Applebee's. While the salads and soups sound healthy, you must skip the Fiesta Chopped Salad and Loaded Potato Soup at Applebee's. It is also advised to dodge the Three Cheese Chicken Penne and Chicken Fajita Rollup. Any main meal with over 100mg cholesterol is not idle for someone with high cholesterol. So, skip those items at Applebee's.
Food Suggestions to Maintain Cholesterol Level at Applebee's
House Salad
Nutritional Facts: 120 calories, 6g (Tans. Fat 0g & Sat. Fat 2.5g), 200mg sodium, 12g carbs, 4g sugar, 2g fiber, 6g Protein
Mixed Green Salad
Nutritional Facts: 70 calories, 2g (Tans. Fat 0g & Sat. Fat 0g), 105mg sodium, 11g carbs, 4g sugar, 2g fiber, 2g Protein
Portsmouth Clam Chowder
Nutritional Facts: 160 calories, 7g (Tans. Fat 0g & Sat. Fat 5g), 530mg sodium, 18g carbs, 4g sugar, 2g fiber, 5g Protein
Fire-Grilled Veggies Side
Nutritional Facts: 150 calories, 12g (Tans. Fat 0g & Sat. Fat 4.5g), 410mg sodium, 9g carbs, 6g sugar, 3g fiber, 2g Protein
Garlicky Green Beans Side
Nutritional Facts: 180 calories, 14g (Tans. Fat 0g & Sat. Fat 7g), 310mg sodium, 11g carbs, 2g sugar, 4g fiber, 3g Protein
Garlic Mashed Potatoes
Nutritional Facts: 130 calories, 6g (Tans. Fat 0g & Sat. Fat 1g), 320mg sodium, 17g carbs, 2g sugar, 2g fiber, 2g Protein
Sorry, We are updating this restaurant cholesterol menu details.
Q & A on Applebee's
What time does Applebee's half price appetizers start?
Applebee's restaurant has launched the late-night happy hour where some of the listed appetizers are sold at half price. The offer is available at most of the Applebee's locations where one can enjoy the offer after 9 pm on weekdays and after 10 pm on weekends.
What time is the happy hour at Applebee's?
Applebee's Happy Hour Monday starts from 3:00 PM to 6:00 PM. Apples Late Night Happy Hour Monday starts from 9:00 PM until midnight.
What can a vegan and Vegetarian eat at Applebee's?
There are almost no vegan option and sparse vegetarian option at Applebee's. If you are a vegan ask for steamed vegetables, baked potato, salads, or fried vegetables without butter. There are certain vegan dressings you can try to make your salad tastier.
What are the opening and closing timing at Applebee's?
Applebee's Restaurant operational hours on weekdays (Monday through Thursday) and Sundays start from 11 am until midnight. While on Fridays and Saturdays, the restaurant remains open until 1 am. The timing may vary as per the location.
Does Applebee's remain close on holidays?
Applebee's remain closed on many holidays, but it may vary as per the location of the restaurant. For holidays like Christmas and Thanksgiving, the restaurant remains closed throughout the USA.
How to find the nearest Applebee's Restaurant?
Today Applebee's is located on 135+ locations in the USA and growing. The restaurant is famous for its lip-smacking ribs and steaks, seafood and fried chicken wings. There are healthier salads and sides for people who are health conscious. If you want to find nearest Applebee's restaurant in your area, just go through the Restaurant Listing Directory to find one.
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About Applebee's
Applebee is an American full-service restaurant brand popularly known for its signature Riblets. Applebee was conceptualized in 1980 by Bill and TJ Palmer in Atlanta, Georgia. At first, the restaurant was named T.J. Applebee's RX for Edibles and Elixirs. After the concept was acquired by W.R. Grace and Company, the restaurant was renamed as Applebee's Neighborhood Grill & Bar. Later the company and the Applebee's concept changed hands with Abe Gustin and John Hamra who started the first Applebee's franchise restaurant in Kansas City.
Later in 2007, IHOP Corp. now known as DineEquity, Inc. acquired Applebee's and began their journey together to make Applebee's the world's largest full-service restaurant chain. Today, Applebee's serves at more than 1,830 locations worldwide. The Applebee's menu ranges from Appetizers and Salads to heavy meals consisting of ribs and steak. Although the trademark dish Riblets is a hot favorite among regular Applebee's dwellers, the restaurant also serves some amazing burgers, sandwiches, pasta, and salads.
Healthy Food Options at Applebee's
When a restaurant serves ribs as their main dish, then you can assume the diet-friendliness of their menu. Well, Applebee's is no different. However, you can dig deeper into their menu and pick some good healthy food options for sure. You can try the salads, light sandwiches, appetizers to ensure you don't order heavy items, etc. If you are really diet conscious, then you got to be careful with their steaks & ribs as well as desserts section.
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Address :
30 Old Rt 22
Armonk, NY, 10504 - Phone (914) 765-0688
- Website https://www.beehive-restaurant.com
- Click To Get Directions
Opening Hours
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Specialities
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Max M.
All the food here is amazing, there burgers are the best in town, so is their oysters rockafeller, great drinks to. This is by far one of our favorite places to eat dinner in northport, the roasted garlic and bread the place in the table before dinner is amazing. Id have to say my favorite dish of theres is the peeking duck in a berry sauce, its always cooked to perfection.
(5)Ronna B.
One of the most insulting, unpleasant dining experiences we've ever encountered. No complaints in the food....once it finally arrived. Anyone wanting specifics is invited to contact me. Will never return.
(2)B G.
So me and the wife go all the time food is good but on Monday we went we had white clam sauce over Ling and pork dumplings dumplings were fried and covered with bread crumbs not a dumpling sorry and the white clam sauce terrible tasted like mop water no flavor no seasoning nada if there is a new chef he needs to be trained better
(1)Camila M.
This place is almost perfect! The menu is varied, the taste of the food is great, it is the typical combination of a foodie's paradise with mama's kitchen. It is not glamorous, the ambiance is not sophisticated, but it gives you much more than just any other local restaurant would. The prices are reasonable and the dishes are perfectly portion and one for regular meal. One of my favorite dishes there is the shrimp stuffed avocado. The menu does change though so you may not find it every time you go, but the service is decent, and the food is worth the trip. It is located in a very nice setting also, although there's no outside seating you're right across from a historical children's playground that borders the sound. It is one of my favorite places to eat in Northport Village.
(4)Sunnie B.
Went here with friends for drinks & appetizers. The restaurant is small crowded and kind of missing any kind of ambiance. After a few minutes wait we were seated & ordered. I highly recommend the coconut shrimp with mango salsa, the cagun shrimp not so much as they were grossly over spiced The service was prompt but nothing I'd call friendly there was nothing here that made me say I love it or I hate it. It was all just ok.
(3)DJ M.
Specifically ordered bottle of $60.00 Napa Valley wine vintage of 2008. When check comes it says it was a 2003 bottle of the same vintage costing $135.00. Protests that we requested $60.00 2008 vintage were to no avail. Caveat emptor.
(1)Dylan D.
The Ritz has been a longtime favorite of my family, and we enjoy coming here when we all feel like eating different things- as Ritz has pretty much every kind of dish you could want and it's all cooked very well. They have probably the best burgers in Northport, though Main St. Cafe is close in that contest. I always enjoy their takes on pasta dishes, with their Lobster, Clams and Mussels Linguine Fra Diavolo as a favorite- not too much heat to drown out the great flavor, but enough bite to satiate a desire for spice. A favorite appetizer is the baked clams, which come on a large plate almost like a pie. We all cut pieces and enjoy! Not too much bread, and plenty of plump clams! Their Macadamia Nut-crusted Tilapia is also very well done. While the food has never disappointed, and the service has been up to par every time, it is a relatively small space and it fills up pretty quickly. On some nights, especially during happy hour, it gets very loud as the bar is right in the middle. So if you want a quiet date, it might not be the best place on a crowded night, and if you have a large group, the space might not be able to accommodate everybody, but if you have a decently sized group- crowded or not the service will be great. And I re-iterate, the food is always up to par, which is nice given the wide variety of foods on the menu.
(4)Serge L.
More bar than actual café, who's menu reflects that. My Monte Cristo and accompanying French Fries were overly oily and my wife's Pecan Crusted Brie Salad was basically some field greens and a half pound block of deep fried brie. On the lighter side, the Jalapeno Poppers were actually pretty good! I'd recommend The Main Street Café around the corner as a better option.
(2)Samantha S.
I really struggled between giving this place one star or two. I have been wanting to eat here for years. Friends and family of mine have worked here in the past and from the stories I've heard, it is definitely worth a visit for lunch or dinner. So finally I was able to finagle a Sunday morning off of work and I headed here with my family around noon. Was shocked as I walked inside to see that what I thought was a large restaurant was mostly bar with a few tables along the left and front areas. We were seated on the left side and the ambiance was just lousy. That's the only way to describe it, the decor here is minimal and extremely outdated. We had decided to come here because of the view of Northport Harbor and because of the rave reviews I had heard about the food. Well our view was the bar so I was banking on the food being delicious. The menu was awkward, it had lunch and dinner items with a small brunch section smack dab in the middle. They have a fourteen dollar brunch special that comes with a mimosa or bloody mary. All eight of us got a drink. Our server was friendly, inattentive and inexperienced. Before our breakfast came out we were each served fresh fruit in a wine glass. Cute idea I guess, but didn't feel appropriate for the setting we were in. Next came a basket full of muffins and croissants that well lets just say it wasn't worth having a cheat day on that. Then finally, 50 minutes after ordering I see our food come out, or so I thought. Six of us got our meals while two of us never received food. Our waitress came out to see how everything was and then noticed two people didn't get anything. She apologized, went back into the kitchen and then Finally fifteen minutes later brought the last two dishes out. By the time the rest of my family got their food, everybody else was done. It was kind of embarrassing. It would have been fine if the food was spectacular but it wasn't. My family does not leave food on their plate but the three of us who got the apple french toast barely took more than a bite. The descriptions from the menu were not what we were given. Food that was supposed to come with home fries didn't. Food that was supposed to come with toast, didn't. I have never met an alcoholic drink that I couldn't drink and the bloody mary's were plain awful. We asked for a side of tomato juice to tone down the saltiness but it tasted like salt on the rocks with a splash of vodka. The mimosas were full when we left too. I don't know if this place had an off day, cook and bartenders were hungover maybe? Whatever it was, it was not enough to bring me back. Shrugs. I wanted this place to be all I thought it was!
(2)Cecily F.
Great food, huge menu variety! Great bar and crowd. Try the delicious salads, Peking duck, steak tidbits, stuffed shrimp. Delicious desert menu, which is a weakness in most restaurants. A little pricey, but you'll definitely leave happy. Beware fri/sat night crowds, though; you won't even find a seat at the bar after 6pm!!!
(4)Vic T.
Great place. Really big bar. A little expensive but you get what you pay for. Make sure you tip the waitresses -the owner pays them squat.
(5)Leigh M.
I came here for dinner on Memorial Day. There were 5 of us and the waitress said it would probably be a 45 minute wait. That was fine and we went to the bar to grab drinks. The bar wasn't too full, but it took the bartender 15 minutes before she acknowledged our group, only to say it would be a few minutes. If you're busy, fine, but there weren't many people there. When she finally came over to us, she barely gave us a chance to place our drink order before exclaiming "Speak, Speak, Speak!" with hand motions to indicate we needed to hurry. Strike one. Strike two was pouring my father-in-law a Guinness that was complete foam. It took 10 minutes for the beer to settled and it was still mostly foam. We ordered appetizers while we waited, which were pretty good. We split the baked clams, clams casino, pulled pork wontons, and calamari. My only complaint was the calamari which was rubbery and served with what tasted like canned marinara with a few red pepper flakes. The bartender seemed annoyed that we chose to order appetizers because she had to give paying customers attention. Then when we closed our bar tab to move to a table for dinner, we got an attitude from her. Dinner was just okay. I got pasta with a pink sauce and smoked salmon. Nothing to write home about. My husband got angel hair with a lemon butter sauce and sautéed bay scallops. My father-in-law got ravioli in a pink sauce, brother-in-law got blacked tuna (way over-cooked after ordering rare), and my mother-in-law got a greek salad with grilled chicken. It took forever for us to get drinks, food, and the check. We sat for close to 20 minutes while we waited for the waitress to stop talking and take our credit card so we could leave. She also chewed gum akin to a cow chewing cud. Strike three...you're out! This was after we told her we were in a bit of a rush to leave because my father-in-law wanted to get to the boat before it got dark. The bottom line is the service is what really makes this place not worth it. For food that was only okay and prices that were on the higher end for a somewhere rundown, it will definitely not be a place to return.
(2)Zack S.
Very good food. I had a burger cooked to perfection. My wife had the pot pie, which she really enjoyed. The service was excellent. Atmosphere was nice. Rather busy, but what do you expect on a Saturday evening?
(4)Christopher C.
I for some reason love the Ritz, it's really nothing super special but the salads are always good and it's nice being right across the water in Northport. Agreed with the other that their prices do seem a bit out of line but I still like the food here. Oh and the roasted garlic on the table with dinner is great!
(4)Kody B.
Not great. The fact that they have bandaids covering the holes in the tablecloths makes me wonder what other shortcuts are being used in the kitchen...
(2)Heather M.
the food here is good, the atmosphere is just ok. Not a place that is memorable, so a return trip is questionable. I remember going their with some family for brunch with a reservation, and waiting a long time.
(3)