Amber tells me my steaks are better! The wait is ridiculous compared to the level of food and service. The wait staff is very friendly, and relatively attentive. It's funny...they ask you to cut your steak right after they serve it to make sure it's done right, nice touch. We ordered a couple of apps for our foursome and the server was not the young lady that took our order, I don't know if that's the reason one of the apps was incorrect. Twice. Even after we corrected the server she came back with the wrong one. The error was rectified and the overall service was of a medium caliber. Though, we were not asked if we wanted dessert, not that we would have after being engorged with meat. Do they do dessert? The rattlesnake bites appetizer was surprisingly good, gooey, melty, cheesy with jalapeños. And the shrimp, well, it's shrimp. They do cook a very nice steak. We all ordered the ribeye, each cooked to a different level of doneness. Everyone's steak came out cooked as ordered. Nice job. Minimally spiced, its just what I wanted, a simple piece of meat cooked the way I like. No sauces or extra spices to cover up the meat, just meat. The sides weren't anything special, pretty normal for a steak house. I did like that the mashed tatos were served in a cup, leaving plenty of room for the steak. One of my few gripes about them, the plates came out hot. A telltale sign of your food sitting under a heat light or on a heated table because the kitchen can't time the entree far enough from the appetizers and salad.
(4)
Christina W.
No way. This place is a total novelty restaurant. I'll never go back. It's loud and obnoxious, the staff is way too relaxed and unprofessional. The food isn't even that good.
(2)
Ashley P.
Yeah, yeah... It's a chain. Ikr? The thing is... The food here is steady. The bread is the bomb, their ribs are always fall off the bone tender ( honestly, I eat them with a fork), and they're totally capable of cooking your steak however you ordered it. The beer is cold, the service is great, and people are always happy to be here. It can be a bit loud, so I wouldn't suggest it as a spot for deep heartfelt discussions... But it's a good dinner spot. Call ahead on typically busy days, there can be a pretty good wait here.
(4)
Rudy H.
Texas Roadhouse is one of the BEST restaurants in Albuquerque, period. It's right on par with Tucano's in my opinion in terms of service, atmosphere, ambiance and consistently great food! I've tried almost everything on the menu and yesterday I had the half rack of ribs. As far as BBQ goes in ABQ I would rank the ribs at Roadhouse as number 2 in the state second only to Powdrell's pit BBQ. I absolutely love Texas Roadhouse, the food is always consistent and consistently good. Plus the Texas atmosphere reminds me of my childhood which is always good. I'm a definite repeat customer and so should you!
(5)
Teneha B.
Welp i fiiiinnnnnnalllly made it in. 5p and it was moderately crowded. No waiting, but hardly any tables free. Greeted with peanuts, a pail for the hulls & buttered bread, I await my ribeye (gotta get it in every now & again). Out it comes & I think it's still moving it's so pink(hate that there's no real conformity when it comes to these things... Anywho). I sent it back for a little more oven time. Manny brought it out to me & he was ever so conscientious about making sure that it was the way that I like it; (love the customer service in this place). And it was. I ate half and bought the rest home. End of story. I finalllllllly got my Texas-roadhousing on woo hoo "deep in the heart of Texas".
(3)
Ricky M.
I love Texas Roadhouse! I mean what's not to like about this place they offer great steaks which are always cooked perfectly for a great price. Not to mention their sides are pretty good as well my favorite is their house salad and loaded mashed potatoes but also we cant forget about those lovely buttery rolls they give you along with the messy peanuts that you will find thrown all over the floor. So overall this is my favorite steak joint in Albuquerque. Sure its a chain restaurant but you wont find a better steak for the price around ABQ.
(5)
Joseph S.
Maybe my reviews are too extreme but either I like something or I don't. There's really no In-between. This is one of my favorite places for a steak in Albuquerque. I recommend the Dallas fillet. It can be ordered in any size you want. The waiter told me he's served a 64oz before. The bread and cinnamon butter is worth the trip in itself. 5 stars for the food and service. Only "complaint" is there's always a wait. I won't let that affect their rating though. It's not their fault people love this place. Call ahead if you don't like to wait.
(5)
Jesse M.
I was really impressed with my ribeye steak. It was cooked just the way I like it ; juicy and very well seasoned. My wife loved their margaritas and well the service has always been up to par. Two thumbs up. Suggestion; hire some more cleaning help, this place needs a thorough cleaning!!!
(3)
Melissa P.
The saving grace of this slightly cheesy chain restaurant is the quality of the meat they use. Good God I was not expecting such precise, thick and tender cuts of meat! Even better than expensive 'fancy' steakhouses I've been to, the quality of the cuts here are way off the charts good for the price and atmosphere. Way to surprise us! No real issues with the establishment or the staff other than it's your run-of-the-mill corporate place that caters to families and small-towners who get a kick of out engaging with overly-flirty 20-somethings with no serving experience or real interest in food. Our server reminded me of a Jersey shore club kid (and believe me, being from north Jersey I HATE those stereotypes... however they're there for a reason). He was all over-the-top "charming" at first, but consistently forgot to bring stuff we ordered, refusing to even acknowledge his mistakes after we flagged him down and reminded him a couple times. You'd think a party of 6 ordering adult beverages as well as dinners and starters would merit more attention, even just in the interest of ensuring himself an excellent tip. Not the case. Perhaps we lacked the qualities of being a group of drunk older women who would respond to his lame flirtatious banter and order more drinks. Probably the type of group he does best with. So all in all, the meat is good. The sides, salads and starters were not memorable for me. With so many better non-corporate places to go to ABQ, I just don't have an interest in returning.
(3)
Andrew L.
Unabashedly buttery, sweet, and a solid choice for getting your meat fix. As some of the other reviewers have mentioned, I've had better steaks at Texas Roadhouse than at some higher brow joints in town and at a fraction of the cost. The grill man is obviously a master since every steak turns out exactly as ordered. Also I have no idea what they put in their sweet table rolls but I could be quite content eating nothing but these for dinner. Tends to be crowded at all hours so plan accordingly.
(3)
Starsky B.
You can travel the country for years as I have and never find a better steak than what they offer here!!
(5)
Zach M.
Love this place. For me it's the place to go for a good steak with the family. Service is always good. I will continue to come and be a frequent patron.
(4)
Oscar R.
this place was great !! food was hot and delicious !!! I got the chicken portobello and it was awesome !!.. the waiter was awesome and on point at all times !!.. all drinks never went below half the glass before he brought us out another and was super persistent !!
(5)
Diogo M.
These guys rock. The truth is that they didn't have exactly what I asked for but they were extremely nice and I didn't pay for the appetizer because of that. I had the "Appetizer combo" that I strongly recommend. Nice mood, nice music, very nice. Our guy was Erik and he couldn't be more nice and efficient. In sum, a really nice place for those who want to have a really nice meal in a really nice place.
(5)
Rod S.
I had a few issues last time I was here. First, I nearly got cut off after two pre-dinner drinks. I was not anywhere close to being intoxicated and was not driving. I practically had to beg to receive another beer with my steak. The server reluctantly brought me a beer, but said "this is your last one". Really?? I was not going to have anymore anyway, but it was a little insulting. You guys have a three drink limit now? What kind of "roadhouse" cuts you off after 3 drinks? On previous visits, I always ordered strips of grilled green chile with my steak. This time I asked for the same, and was met with a confused look. What I ended up with was chopped green chile which was almost the constancy of green chile sauce you would expect at a New Mexican restaurant. I can dig that on a steak, but this chile had an off taste to it. I actually ended up scraping most of it off. The steak itself was still pretty good, but I'm not sure I'll be returning in the near future.
(2)
Sarah V.
My family and I showed up at 6:00 for dinner (party of 8). They don't except reservations and they apparently dont seat larger parties till 8:00pm. What kind of policy is that??? We were looking forward to having dinner at Texas Road House, to celebrate fathers day, however we were forced to take our business elsewhere. We would have waited for a table or tables to open up, but it appears that the staff was NOT interested in accommodating us. Don't waste your time by going to this place if you have a somewhat large party.
(1)
J.D. V.
I love this place, the food is always great, the service is always great, the price is fair. The only bad is how long you have to wait to get a table to eat. I would recommend going during the week.
Good food, better than average service, but not really worth the wait. We called ahead to put our name on the list, and were quoted a 40-50 minute wait time. 35 minutes later, we got to the restaurant, and then had to wait an additional 45 minutes before being seated. It looked like we weren't the only ones who were promised a much shorter wait as the lobby was crammed with hungry, grumpy people. The food was good. My wife's filet was overdone, but they fixed the error quickly. The Caesar salad had a little too much dressing, but wasn't inedible. I would return if I thought that we could trust the wait-times being quoted.
(3)
Aleks M.
I just devoured an incredible 20oz bone-in Ribeye. They cooked it to a perfect medium, and the sides of mashed potatoes with brown gravy and sweet potato with brown sugar and cinnamon butter were to die for. Our server Travis with the full beard was spot on with the service. Don't be fooled into thinking a chain-restaurant doesn't make a great steak. I've eaten $150 steaks in Las Vegas that couldn't compare to what I ate at Texas Roadhouse. Sorry I didn't take any pics but the steak was too good to not eat immediately.
(5)
Kara T.
I was pleasantly surprised how awesome my steak was here. We went about 45 min before closing and we didn't feel rushed. The service was quick and friendly and my steak was cooked perfectly. If you're looking for a decent steak Texas Roadhouse is a great place.
(4)
Jeremy S.
Uhhhh! It starts with parking. You drive around for 15-20 minutes in a pack of like 8 cars trolling for a spot. You can check with Furr's and they will tell you you aren't allowed to park there so I had to go to a bank 2 blocks away. Then you wait in a peanut shell covered room. If you have allergies you will die immediately upon walking in the door. If you have reservations you can be seated in 45 minutes if you don't, wait 1.5-2 hours. That should tell you that people really like this food! The appetizers are sweet butter rolls with a whipped sugar butter spread. You're looking at 1500-2000 calories for the total evening. You should not underestimate the portions here, I figured an 11 oz steak with a side of ribs would be a good idea and I wound up taking a box home. Order beer, the margarita is premixed so there is not a chance of doing better than exactly 2 oz of Sauza and 14 oz of Margaritaville lime flavored corn syrup. If you order a "kicker" of Patron and squeeze about 6 limes wedges you can save this margarita. The steak (choice grade sirloin) was made just right for medium rare. This is probably the thing that draws the people in. I had a side of 4 ribs. The ribs are nothing to write about. BBQ sauce is good, the back side is burnt. The extra portion is really unnecessary. The salad is that ice-berg and ranch gratuitous thing that you expect when touring deep in the heart. The waitresses are friendly and they never seem to ask for proof of birthdays so everybody magically seems to be born on the same day there. They sit you on a saddle and give you a big "yee haw" and a scoop of vanilla ice cream. Hell, my 3 year old even figured out how to work the system for a free scoop.... which is a little too crafty for my comfort.
(3)
J-Shawna A.
All I have to say is that my food was very good. steak cooked to perfection. I ordered the dallas filet with potatoes, green beans. So good. The service is always great. We love thw rolls with the brown sugar butter. The wait is long. But we always call ahead and it cuts down the wait time. If you dont want to wait long deff call ahead and the hostess will tell you a time to come in.
(4)
Nancy L.
I've eaten at Texas Roadhouse outlets in at least three states, and this chain has replaced Outback as "my" steakhouse. I particularly love the ribs-I can finish off a half rack by myself; I'll take half of a whole rack home to enjoy the next day. The service is usually very prompt and attentive. The rolls, accompanied by cinnamon honey butter, are put on the table as the party is seated, and they are TO. DIE. FOR. I could make a meal from them if I weren't diabetic. Their salads are very good, the house special steak is the best value on the menu. There are a couple of things that I don't like about this outlet. First: the waiting area for tables is ridiculously small, and the turnover of tables isn't quite fasts enough. It would be very nice if, when one does a call-in onto the wait list, the list was accurate and the party could be seated quickly. We were on the wait list after a call-in, and still had to wait for 25 minutes for our table. And my old stand-by gripe: this is NOT a sports bar. There is no reason to have the televisions on all the time. The music coming in over the speakers is adequate, and having a television with no volume doesn't thrill me. The restrooms are adequate, although the ladies' room is too small for the premises. I guess that men are the primary architects of places such as this and they NEVER stop to consider that women just take longer! Double the number of stools and it still wouldn't be enough at the height of rush hours. I like the Roadhouse's mushroom/Swiss burger better than any other I've ever had. The baked sweet potatoes are very good. The steaks are decent and the prices are fair.
(5)
Memi M.
Consistently good food and service! Huge portions, a great deal for the money, and totally decent margaritas.
(4)
Moe R.
Steak: 20oz Bone-in Ribeye Cooked:Med Well (Seared) Cost :20.99 No steak sauce needed here, the flavor this bad boy puts out is angelic! By far the best cut of beef in Albuquerque till this day. Best price ounce for ounce in the 505.
(5)
Shannon C.
Going downhill. They are not cleaning the place like they should. Servers job is to turn the table as fast as they can. We ear here about 3 times a month. Food is good, call ahead because the wait is always long.
(3)
David E.
Great steak and prime rib. Great choices of cold drinks. You can never go wrong eating here. One of our favorite places to eat. Plus they embarrass teenagers when the sing happy birthday to them!
(5)
Los L.
Always great food and service. Wish they were open for lunch during the week. I always call ahead to get a table, or else you'll be waiting awhile.
(5)
Michelle L.
Pros: Service was very friendly, meals were hot and good, steak was cooked as ordered. Cons: Charged incorrectly for both meals. When I pointed it out only one was adjusted and I was told they had already rung up the total. Apparently there is no way to go back and adjust. Seemed odd but it was only a difference of two dollars. Our booth in Willies Corner was dirty. Napkins and sugar packets were still on the table, food, mostly corn, was on the seats. I think a child was sitting there before us and the busser just causually wiped. Kind of gross. When there are birthdays it is LOUD! The leader of the pack screams at the top of his lungs. This occurs frequently. The diners next to us had a 2 year old who had a birthday and was terrified. (Why the parents did this, who knows!) Upon leaving I happened to notice how dirty the kitchen was. Food everywhere on the floors. I know this is a busy restaurant but it is quite disturbing to know that my food came out of such a dirty area. I'm sure well be back at some point but this visit was a bit disappointing that's why I gave an aok rating of three stars.
(3)
Puja L.
I enjoy locations like this. Very relaxed atmosphere, tasty food, and good service. What's not to love about this? You can choose your steak before they cook it, and it's all cut in house. The couple next to us had gotten a really super-thin steak (they didn't know they could choose their own) and the manager was really sincerely apologetic and took a bit off the check for them. Nice. We ordered the sirloin and ribs and thought they were both deeeelicious. Nice steak sauce too :) Got a side of mashed potatoes with brown gravy (just ok) and texas chili (YUM). The bread is soft, warm, and just a little bit sweet. The sweet tea was disappointing, but I guess it isn't REALLY the South :) $25 for 2 people to share a hearty meal? LOVE.
(4)
Retro T.
Ok, this place is really packed, from servers, patrons, and booths/tables. From reviews and the amount of people waiting I would expect a great experience, boy was I wrong. Service started great with smiles and enthusiasm even explained certain dishes. An order of cheese fries and bam it starts! The fries were not fresh and the cheese was nuked! Then a Ceaser Salad came out with no flavor and not fresh. Then the chili came. I asked if the chili was made fresh and the answer was yes. I should have asked "when" it was made fresh. The little "bowl" of chili was not hot, just a tad bit more than cold! Now for the entrees! Ok so I'm originally form Texas and I know BBQ that's decent must have a bit of char to it. A big difference between slight char and burnt! The ribs were burnt and not falling of the bone as their menu states , the pulled pork was dry and not fresh. Now this was the kicker... The ribeye was thin and fatty I have gotten better steaks in a cafeteria! Mini burgers buns hard. ALL THE FOOD WAS SLIGHTLY WARM! Am I wrong that I want a hot meal! Could it have been a bad night. Yes, but probably not. As we left I saw that a car parked next to the back door and was tossing bags of ice that had an iconic Yellow "M" on it. I wasn't lovin it! If the ice machine is broken who knows what else, and we were never told about it! Will I be back? Not on my dollar!
(1)
Shiloh P.
Our first time... We will be returning. Great customer service and great food. The Manager (Chad) came to our table and gave us a free appetizer card for our first visit. As soon as we're hungry again, we're goin back!!
(5)
Lisa K.
I agree w/ most of the other reviewers: Texas Roadhouse has excellent food w/ a great choice of sides, the service is fast and friendly, and the prices are reasonable. I usually get the "Little Dillo" kids meal, because between the all you can eat peanuts & rolls, and the food my mom-in-law shares from her plate, I wouldn't be able to eat a regular plate. I also agree that wait times can be horrible if you come at the wrong time. We usually try to get there no later than 5:30 on week nights. On the weekend, your best bet is to go mid- afternoon. The reason I didn't give TR five stars is because of the HORRENDOUS music that is always blaring. Every once in a while, they have it turned down, and it's sooooo much more pleasant when it is. I would definitely go there more often if it wasn't for the music, because the food is excellent. I write this review in hopes that the TR people will read it and get the message---TURN IT DOWN!!!
(4)
H.s. C.
Steaks are very good but I go for the fried catfish! Order 2 pieces unless you have a HUGE appetite. It is enough for me and I am not a little guy. It is the best catfish in town as far as I am concerned. Service has always been good to excellent and you never leave hungry. I am thinking about going this week. Tired of holiday fare.
(4)
Matt D.
Went to Texas Roadhouse in 2 states and both were great. For under $20 I had a great dinner. Can't wait to get a chance to eat here again.
(5)
Paul H.
Great restaurant. If you want steak, and don't want to spend a lot, then come to this place. You can get a 6oz sirloin with two sides, plus their amazing rolls, and all for $9. Anything else costs a little more, like the ribeye. However, their sirloin is so fresh and cooked so well you won't care. This is definitely my favorite place for steak in Albuquerque. Nowhere else has come close to matching the quality for the price. The selection of sides is wide and very good, on the whole. They feel pre-prepared, though. But the steak is delicious. The wait is really long, and since it's always crowded it's really loud. Groups will have an even longer wait. Make sure to call ahead so that you don't have to wait as long.
(5)
Derrick Z.
if you want to pay decent prices for good steaks then give this place a shot. i ordered the ribeye with fries and vegetables. i thought the food was above average in taste and quality. since i sat in the bar i didn't have to wait at all. it seems this restaurant is popular and was busy when i arrived and left. if you don't want to pay top dollar for fancy steak give texas roadhouse a try.
(4)
Mr. C.
Had to wait 30 minutes to be seated... Worth every minute!! Those ribs are terrific!!
(5)
Saranda G.
If you want a great steak, not just a good steak this is the place to go! Plain and simple. It's always busy so call ahead but well worth the wait.
(4)
Kasey G.
The food is great, the cocktails are strong and the atmosphere is fun but the service is another story. It's not terrible, but it's slow and they say you can make a reservation but ... you'll still wait over an hour and a half WITH A RESERVATION. Maybe try it for lunch or an early dinner...
(4)
Tracey J.
We've been here 3 times, and each time was excellent. The rolls are sooooo good! And the best part for me?..........the fact that my steak has come out perfectly each time, unlike some other places that shall remain nameless (Outback! Texas Land & Cattle!) Sure, the wait can be long.......call ahead and bring a book. YUM YUM YUM!
(5)
Love D.
I like to go there with mom, one of her favorite places. Steak, catfish, ribs, the bread & butter, choosing 2 sides. Lots of food!! Peanuts to enjoy while you wait when it's super busy. Try to get there early.
(5)
Tom S.
The entire fake reservation is frustrating. On one hand, they don't take reservations. On the other hand, you can call in early and get on the waiting list. When you get there at the agreed time, it is still an hour wait. Why not just take reservations so people can plan their nights around dinner. It is impossible to make plans to see a movie if you include Texas Roadhouse for dinner. Once seated, it is my opinion that the food is about the same as every other middle of the road steakhouse in Albuquerque. The food quality does not justify the excessive wait times. I'm thinking Vernon's or even Black Angus for a better meal with a reservation that is actually honored.
(2)
Samantha W.
Always the very best!
(5)
C S.
Great service and a decent portion of succulent ribs made my visit a treat. This is surely one of the better chain around!
(4)
Amy K.
Was travelling through town, and happened upon this restaurant - luckily. Great Texas atmosphere, where you throw your peanut shells on the floor, and can ponder on all the fun knick knacks around. Sat at the bar, and had great service right off the bat - very attentive and friendly. YUMMY margaritas...and even better Bread that they give you right away. Yes, that bread would have me coming back every week. LOVED. The steak I had was perfect and I finished it off practically licking the plate. If I am ever back in Albuquerque - I'll be returning to this restaurant.
(5)
Elise H.
Went on a Monday with family. Loud when they do birthdays. There was a mound of butter on the table that halfway through the meal my foot and shoe were covered. It was cleaned after we left hopefully. My husbands steak was med well when asked for medium and they got his order wrong. It's a fun place nice servers but that is the best part of it. Never going back!
(2)
John K.
I could go into to one of those tedious spiels about how I don't like chain restaurants, blah , blah but here's the story.We drove from Grand Canyon to Albuquerque via The Petrified Forest in order to prove we were pure products of what Edward Abbey calls industrialized tourism.By the time we were in Albuquerque we were terrified of driving anymore because we were exhausted and intimidated by the Albuquerque roads.I know local drivers insist it's a snap driving around this city but to an outsider the excessive speeds and constantly shifting lanes are a bit much.We were at the Nativio Lodge and figured out how to walk here .It proved to be a God send .The ribs are excellent .We were famished and we had no trouble eating our fill .The place is noisy but friendly , they have free peanuts, not bad margaritas and Shiner Bock on tap.It's unfair to say you could do worse .Actually you have to struggle to do better.Oh and I shouldn't forget the waitress who was charming and had no problem dealing with people who at that point probably seemed like Martian refugees.
(3)
Doug H.
Had a great meal here. Service was great and the margaritas awesome and the beer cold. Steaks done to perfection and tasty! Go figure - I had the skirt steak and cheese enchiladas. I love New Mexican food but these Tex Mex enchilidas were fabulous! I will be back soon and often!!
(5)
Rachel C.
I have been to this location as well as the one in El Paso...this one is better..ya it was about a 3 hour wait. But my mom who is now 77 was treated like gold. Even the rowdy cowboy types at the bar tipped their hats to her. The food was really good hot and the portions were almost too big. The ppl were friendly and made us feel welcome. We will for sure be back next time in ABQ
(4)
Christina S.
If you're looking for a combination of great prices and good food when it comes to steak, Texas Roadhouse is the go-to destination. Beware though: the wait is usually horrendous, so be sure to call in maybe an hour ahead of time so that you can get on the call-ahead list. The bread is absolutely DELICIOUS.
(4)
Adam R.
We visited the Albuquerque Texas Roadhouse on a Wednesday evening about 7pm and were seated immediately. This was our first trip, but it certainly won't be the last. Very employee that we spoke to seemed genuinely happy to be there (hostess, server, manager). The server was engaged, funny, responsive, but not intrusive. The food was delicious and made us want to eat too much. The servings were huge. Both my wife and I ordered filet medallions (different sauces), Caesar salads, I had mashed potatoes instead of rice, and green beans, and she had mixed veggies. We also had the rattlesnake bites, and house margaritas. Everything about the food and drink was amazing. Dinner comments were along the lines of "I think my stomach is going to explode because I don't think I can stop eating this". Probably the best Caesar salad I have eaten. We each had enough left over at the end for another full meal. Highly recommended.
(5)
JoAnna G.
The best and most affordable place for a good delicious steak in town! The fresh bread with cinnamon butter is so addicting!! Always a wait especially on the weekends but always worth it! Always come here with family and friends!
(5)
Kathy C.
Restaurant was pretty packed when I arrived, but there were a couple of vacant tables at the bar. My server was great! Positive, upbeat, prompt! The ribs were just as promised, falling off the bone tender and flavorful. Will absolutely return!
(4)
Jackie R.
Love the Roadhouse! Food is always great here, no matter what I have ordered. They always get their meats, fish and pork just as you ask for. For the price, there is no better steakhouse in the city. Drinks are reasonably priced, as well. The only things I'm not a fan of are the popularity of the place (which is well-deserved, as this means coming at off-hours might be your best bet for prompt seating), and the fact that it is just too noisy here with all the line dancing and "yee-haws!" Still, even these annoyances are worth braving in exchange for a good quality, filling meal that you just can't get anywhere else.
(5)
Glen L.
Texas Roadhouse is GOOD and extremely popular. If you go on a Friday night and didn't call in advance to "get on the list," you can expect a three-hour wait. Why they haven't built another location here is a mystery to me. The bread that comes out is delicious, if a bit yeasty. I love their steaks! One of my friend's told me that the ribs they serve are the best he's ever had. You can also order a "loaded" sweet potato with caramel and marshmallows. That's too sweet for me! I like a regular one with their honey cinnamon butter. The servers are generally attractive in that Texas sort of way (cheerleaders and football players). They do a good job. They are only open for lunch on weekends. M-F it's dinner only. Again, I strongly recommend calling in advance!
(5)
Ronda T.
One of my favorite places to eat steak. Homemade dressing, fresh baked bread, yummy BBQ. Good service. Yum! It is a bit loud so if you are looking for a quiet dinner, this is not the place. One tip I have is to always check the bar to see if there are open spaces because they serve food at the bar. We went in once with an hour wait, but were able to sit down immediately at the bar.
(5)
Simon T.
I am not a fan of chain. However I was pleasantly surprised by the quality of the foods and service. The Bone-Falling ribs really did what it claimed. The meats just fell right off the bone. Juicy and very tender. The prime ribs were excellent. It could rival prime ribs I had in some other high end restaurant. What was most outstanding was the patience of the waitress. My dining partner came from India and never had back ribs and prime ribs. He asked every question possible and changed his order twice. Even I started to shake my head. But the waitress addressed his every single need without a frown. Only then I realized how much I was being treated like dirt in the Bay Area when I went to a chain restaurant. I guess the folks in ABQ are friendlier in general.
(4)
Livingston W.
WOW- One of the best steak experiences I have had in years. The service was amazing!! BTW- This is a chain steak house but dont let that stop you. When I returned to Los Angeles, I We arrived and the hostess suggested we check out the meat case to see if we wanted to pick out a steak that suited our fancy so we did. They gave us tickets to give our server. We were seated and a can of peanuts, hot rolls and cinnamon butter appeared. We ordered an appetizer of Rattlesnake bites which is a cheese and jalapeno mix deep fried. Ohhh yeahhh- our stomachs heated right up.The margueritas were really tasty. Ft. Worth rib eyes with fall off the bone ribs on the side. They were not kidding about fall of the bone. It was easy to remove all the meat with our fingers.Perfectly prepared steaks- rich and juicy. Salad side is almost a meal by itself. It just doesnt get any better than this For all you one to three star folks- McDonalds is nearby- why dont you go there to whine and complain. I am sure that a McD cardboard burger would be more desirable for you palates.
(5)
Danielle S.
Definitely took forever to get a table, but what can really be expected on a Friday night I guess? I think we were quoted 45 minutes to an hour but it was actually almost an hour and a half. However, after we gave our name, they texted us an app to download and in the future we can just jump on the list without having to actually be there sitting in a hot vehicle waiting... hahaha. Friday was a hot one, too. :P The peanut thing is cool. Besides a Topes game recently, I haven't had the chance to go to town on some peanuts. This was my moment to shine. Once we were seated we had super quick, friendly and efficient service from Bo. My companion and I were having kind of an intense conversation about gender roles and he was the perfect server to have for this kind of moment. Didn't come over and ask us if we were okay a hundred times, but just enough to get everything we wanted. We had the barbecue chicken, mashed potatoes, a sirloin and a side salad. I was enjoying everything. The barbecue was a little blahzay, but the chicken was super tender and sooo easily chewed. Same goes for the steak. Decent tatoes and sal... so no complaints really. My taste buds weren't over the moon though and I'm not sure the next time I'll be back. I don't see myself becoming a regular here, but now and again, I could be persuaded to go back. I could see how it could be really fun to take your kids here so they can be as messy as they want with the peanuts without driving you crazy :P
(3)
Cassidy L.
Not really a chain kinda girl, but will go here occasionally when friends insist on a chain restaurant. This place actually has some very good steaks and I love their loaded mashed potatoes, add a salad and I'm golden. The menu has everything for everyone. And whats not to like about those rolls?! The music is always a little too loud and obnoxious, the wait too long, and the singing birthdays are too much for me.
(3)
Warren S.
Ok, I hate chain resturaunts but I always get great food and service here. I always get a rib eye or prime rib when I go. The food is always cooked right, service is amazing. Only things I don't like is them singing happy birthday and blaring country music. I know it's a part of the ombience, but it's not for me. The price makes up for it being the best value ever.
(5)
John R.
I left my freaking sunglasses.... So tonight we went to Texas Roadhouse, now I've been to this chain at least 30 or so times and the food is consistently good. I typically get a 6-10 oz steak at most places so I'm not a HUGE eater which you may know from my other reviews. That said I've never left hungry. I started going to TR out in Marana Arizona on business trips as it was within walking distance of the hotel. I got the 11 oz Sirloin rare with baked and sweet potatoes (carbs mmmmm) I also stole a bite or two of Caesar salad from my SO but shhh don't tell anyone. The food was as expected great, and for the last 5 or 6 years the house margaritas at TR have been some of my personal favorites. Unfortunately tonight we had an inattentive and awkward waitress. I understand she had a table of like 12 but it was literally right next to ours and they were already holding to go boxes. I also get that she got a party of 10 not long after that party left. That said, I may be a party of two but I usually tip in the 20% range and I could have been in and out in half the time I sat there waiting to order and to pay. I'll be back, I'll get a different waiter and I'll stand by my 4 star review even if this time was most definitely not a 4 star visit.
(4)
Michelle P.
I'm not a huge meat eater, but when I do crave a slab of meat on my plate, I want to make sure it's done right. Texas roadhouse has always tasted great to me, I can't recall a bad experience with food. Service is usually good, but I have had bumps on the road with that. Jacob was the server for my table on my last visit, and his attitude and service was very sour. But we just kept enjoying our dinner. Ribs are fall off bone delicious, side options are good as well, it's fun to pick out your exact steak from the case at the front, peanuts everywhere and hey just toss the shells on the floor, and oh my the bread and butter! It's got cinnamon and the bread is always warm that it just melts. Prices are very reasonable, expect the same as any other steakhouse/BBQ. But the taste is amazing
(4)
Collan C.
If I were to have brought my measuring cup, the sirloin steak I ordered would have measured out to be 4-4.5 oz max. Do they measure their beef raw? That needs to be changed. That was the most expensive price for the smallest steak that I've ever had in my life. I never saw the steak at 8 oz so explain to me why I should pay for 8oz. Disappointed.
(1)
Paul L.
I am going to dub this place the working mans steakhouse. Comparatively I can't thing of another place where you can get steaks apples for apples at a better value. For a chain I would rank them towards the top end. Their buns are delicious and my steak was cooked perfectly. I would likely visit this place again.
(4)
John D.
Texas Roadhouse is everything that you would imagine at Texas Roadhouse would be. Big steak big dreams loud music craziness Texas you can't miss it but don't make it a regular thing
(3)
Joanne Q.
went for dinner tonight Service was terrible asked for no croutons in salad Got croutons , My steak was raw, daughters prime rib Over cooked sent them back When my daughter got hers it was right, yet still waiting for mine, asked for A-1 creamy horseradish and a steak knife daughters knife was cleared with the salad plate.Manager finally brought my steak Asked manager you always serve food on a dirty plate there was a sting of cheese on my plate he said its not dirty it fell on, finally server brought horseradish wrong kind we asked for creamy still no A-1 and no knife, Had the manager get knife and A-1. now waiting my steak got cold, baked potatoe cold!!!! Asked to see Manager he never showed. Go figure. this was the WORST EVER
(1)
Elise C.
I've got a love hate thing with this place. I keep going because it's reliable and I like the bread and cinamon butter. But I can't stand the huge crowd, peanut shell mess and country music... which is kinda what it's know for so I can't really hate on it. The place is alright and they cook a steak just good enough for me to keep coming back.
(3)
Joshua S.
One of the only chain restaraunts I'd swear by, they are a chain with the food ethic of an old school family-run joint. My go to meal here is the half rack of ribs with steak fries and fresh vegetables (as if adding vegetables makes the meal healthy). I had it again today and it still did not disappoint! The ribs are fall off the bone, as usual, steak fries perfectly seasoned and fried for just long enough to crisp the outside, which is very different from how I've seen them done elsewhere. The service this time around was off the chain! I wish I could remember our servers name because he sincerely hooked us up. Was not my first choice for restaraunts to go try on my one and only trip to Albuquerque, but still glad I went! Hopefulky the service is a good for you as it was for me!
(5)
Ana C.
I hate the three star reviews for this ace. Especially if you read them and they complain about the peanuts and the crowds. ITS PART OF THE VIBE. Honestly don't go to a place if you don't like the atmosphere. Oh wait you can't stop coming here because this place has freaking amazing steak. Don't be a snob and rate it a three stars when food alone gives this place at least four stars. I came on a Monday and waited 5 minutes sat down and really wanted some wine. Well...their wine selection was just horrid. So I tried a skinny margarita. Oh my god it was delicious. Heart eyes all over that cup. One of the best margaritas I could've drank three but you know it's Monday and its New Mexico and they have sensitive alcohol laws. They make you cut the steak their to make sure you don't complain which was nice. The steak is better than marcellos and all those chain steak places worth every penny. Their salad is made from scratch so I'm looking forward to trying a steakhouse salad next time. Everyone is super friendly and food is great! Can't wait to be back!
(5)
Sammie L.
Amazing customer service and great food! The prices are exceptionally reasonable, and the portions are great. They are packed any day of the week, and it's no wonder why. They know how to provide quality service and food. Highly recommend.
(5)
Christina S.
Love the food... hate the wait. Especially for larger parties. :(
(3)
Sara R.
I normally frequent another steak house in town and decided to give this one a try. I did a call in order. I ordered a sirloin, mushrooms and salad. A fair warning if you do not like hard boiled eggs be sure to tell them you dont want the egg. It was too late for me after I got home. It was a good cut of meat but it could of been seasoned better. Also the mushrooms were soaked in better...they could of drained them before putting into the container.
(3)
Lena L.
Warning- If you have a peanut allergy, do not enter this building. One of their little cute gimmicks is that they have barrels of peanuts (in the shell) around the waiting areas and a bucket on every table. While they provide small buckets for the shells, most of them end up the floor. Not peanut allergy friendly- enter at your own risk. Even though it was very busy, we were seated by a very friendly hostess within 5 minutes. I was surprised, pleasantly, as the wait was supposed to be 15 minutes. The hostesses are very sweet and personable. She kept a friendly conversation with us all the way to the table- usually, in most restaurants, they just seat you and don't say a word after "Follow me". It's a good sign when the staff is friendly. Our waitress was wonderful, especially for having a full section. She was obviously busy, but kept up with everything and did so with a smile. They bring you fresh rolls (so warm and soft) with a sweet butter. They will also keep bringing them until you warn them that you might not be able to finish your meal if they don't stop. +1, great, attentive service. We got the fried pickle appetizer. For under 4 dollars, I expected a tiny little plate. Nope. They bring you a bread basket full! You get the choice of ranch or a spicy Cajun horseradish as a dip. We chose ranch. The pickles were fried with a nice, crispy batter that was not too thick. Definitely freshly made. They were super yummy. I ordered the Steakhouse Salad- strips of steak over a bed of mixed greens, tomatoes, carrots, onions, bacon bits and blue cheese with a blue cheese dressing. They let you sub out blue cheese if that is not to your liking. The steak is made to order- I got rare and it came out perfectly blue rare (blue is very rare, only cooked to 120 degrees). It was wonderful! The dressing comes of the side and you get two portion cups of it, though I only needed one. The second one is just a thoughtful notion in case you like extra dressing. The steak was so tender and the salad was fresh. Lovely. The other in my party ordered the prime rib with mashed potatoes and green beans. The green beans are made with onion, bacon and garlic and are very savory. They are delicious. The mash comes with three different options- loaded, white gravy or brown gravy. Brown gravy was chosen and it was lovely. The prime rib was ordered rare and came out wonderful. Perfectly made and very tender with an au jus dipping sauce. The prime rib was very, very tender. Everything was made well. We ordered the Hurricane Margarita- it's very large and very good. They have a large drink list. They are nice enough to bring you small containers for your sauces and sides when you are boxing your food. I thought that was very considerate. The atmosphere is down to earth, a little noisy and pleasantly dark. There are no frills- it feels like a down-home place, just like it should. We had a great time here. The service was great, the food was great and it was nice way to spend an evening. It's loud, but not loud enough that you cannot carry on a conversation. Servings are large and we each had a meal for the next day. I spent $50 (before tip) on a 16 once prime rib with two large sides, a large salad with rare steak, an appetizer and two large alcoholic drinks. Money well spent.
(5)
Jennifer F.
All I can really say is do you know how to cook a steak as requested? My steak was sent back and almost 20 minutes later I got a new one. My messed up steak should have been number 1 out. I am just glad my waiter was nice.
(1)
Tessa F.
Good spot to get your meat fix for the month. They have amazing steaks cooked just right. There is always a wait so do yourself a favor and call ahead. But if you do end up waiting a while there's peanuts in the shell to munch on. Save room though because the portions are huge and you will want to eat EVERYTHING. My only two complaints, they don't know how to make a margarita (so sweet!) and the birthday routine you see at other tables is super cheesy and distracts me from my carnivorous escapades.
(3)
Geraldo M.
I've been here twice already, both times have been lack luster. The first time I was persuaded to try their "world's greatest BBQ" and it was subpar. I've been smoking my own BBQ and I know what BBQ should be like, sadly they fell short. So, fast forward to today and it was really busy. I called ahead and they assured us that our table would be ready in 45 mins. We got there in about 40 mins, but we were told to wait an additional 30 mins. We finally were seated and we had 4 different servers. Our orders came out promptly but the service was horrible. We never had our drinks refilled and not once were we checked on, we had to flag down our server to get out check. Food was good but service was terrible. If you go here, I'd suggest taking an extra drink and a book because you're gonna be neglected and you'll be waiting.
(2)
Portia H.
This place is in construction on the side of I-25 opposite the movie theatre. Once you weave through the construction then you get a buzzer and wait 30 minutes. It kinda has a Disney/ Universal Studios feel to it. This place draws a crowd and expect children. The Grill on Menaul is good, but the steak quality there although charbroiled, is not as good as the Texas Roadhouse. The steak here at at he Texas Roadhouse, ribeye with bone was damn good! The steak fries were placed atop my steak and soggy by the time they reached me, Yuck! The fries are also FULL of a weird season salt? I sent them back and took another Caesar salad. The Caesar salad here is delicious! This place draws a crowd because of the hot rolls and honey butter. The Blooming onion is also popular if your feeding a few. Our waiter, Dillon was tired but he remained happy and upbeat:)
(4)
Vanessa M.
Fried Pickles are excellent. Rattlesnake bites are delicious. The bread is so good. Strawberry margarita was yummy. Had pulled pork and ribs. Excellent. Our server was so nice and attentive. Great food, great service. Loved it.
(5)
Rose C.
We love this place!! Come here every time we drive thru or near Albuquerque. Everything has always come out quickly and done properly. Service has been wonderful. Haven't had to wait at all yet for a seat. Can be noisy but it adds to the place I think. Prices are great... Under $30 with an appetizer and 2 steaks. Always have food to take home. Man I wish I was there now!!
(4)
Janet G.
Went here a year ago and it was great. Still a great place for dinner lots a food great prices and very goo service ate here twice this time. We will always come back here
(5)
Vanessa L.
A really good place to eat and reasonable prices!
(5)
Ernesto R.
I love the Texas Roadhouse! We don't have these steakhouses in Las Vegas. Every time I am in a town that has one, I have to go get a steak. What makes these restaurants so great is that you can get an excellent steak for without paying the price of a fancy steakhouse. I have had an $80 steak at one those "fancy" steakhouses in Las Vegas. NV. I think the steaks at the Texas Roadhouse are on that level. Let's talk about this particular Roadhouse. I have been to other Roadhouses in New Mexico and Arizona. and this location has been the best I have ever had. I ordered a sirloin. I ordered this steak medium rare and it was cooked to perfection. I didn't know it was possible to have a steak prepared this well. I even told the waitress to tell the cook that he did a great job. This steak was perfect! Now let's talk about the restaurant. The service was great and the waitress was nice. There is only one of these in Albuquerque! Yes one! I'm not sure why someone only chose to put one of these in this city. With that being said, the place gets packed. I mean really packed to the point where I am pretty sure they reach max occupancy. I only hope there is never a fire because that would be scary. Really only one of these? Sorry, I just can't get over that. If you are craving a well cooked steak without breaking the bank then this is your place. Just watch out for the weekends. The wait time can be intense. Really only one Texas Roadhouse? Sorry, go check this place out! Cheers!
(5)
Nicole N.
I would give it 5 starts, but the fact that there is only 1 location in town and the wait is always crazy long eliminates that last star. Otherwise it's a great place to eat! The food is always good, the rolls are addicting. It's not really a good place to go with more than 4 people since it's always packed and hard to get a table that size. Reservations can only be made on week days.
(4)
Phil B.
I have always been a Texas Roadhouse fan. It has become my go-to place for a birthday dinner. They always get me with the free appetizer coupon in your birthday month. This year, Mrs. B's whole family came with, we were 11 adults plus Baby B. We had a great time, the food was awesome as always, the wait staff were kind, attentive and courteous. We will definitely be back again next September for my birthday!
(5)
Sarah R.
Texas Roadhouse is always a good choice. We've been anxious to eat here since moving here several months ago, we've always enjoyed locations in other cities. As always the service is excellent, the food is delicious and reasonably priced and we leave happy!
(4)
A M.
Had an awesome experience!! Great food and excellent service. Ryan was a great server. Very courteous, quick to get whatever we needed and was very helpful. Will come again to this establishment.
(5)
Jennifer W.
Texas Roadhouse, you are dangerous. Very dangerous. I have never experienced such a place where you can simply eat a barrel full of peanuts while you're waiting to be seated. The service is very good and servers are friendly. The steaks are tasty and I loved that I was able to get a combination of the steak and shrimp. But oh man..that cinnamon butter is SO good. Oh my goodness. I almost couldn't stop eating all the bread just to have more of the cinnamon butter!!
(4)
Lorna N.
Yaaay!! I'm not cursed. I've had some horrible experiences dining out recently. I was a little worried going out again tonight for dinner, but it turned out to be wonderful. The curse has been lifted! Texas Roadhouse was packed tonight, but they were quick, efficient, and the food was delicious. We had an amazing waitress,Shelby, that was not only waiting on us but also a 20 top. I have to say I was extremely impressed with the service. The rolls are to die for!! They were warm, fresh, and addicting! They come with a cinnamon butter, but I usually ask for regular butter to go with it. They have delicious steaks and everything was cooked perfectly. I recommend doing call ahead. You always get sat quicker that way, and this restaurant always seems to be busy.
(5)
Kat C.
Oh Lordy. I'm a girl that likes a big red steak. (I mean, I'm a raging liberal gluten-free girl that likes a big red steak). And, just based on steak, specifically my 6oz tenderloin cooked to medium rare perfection, this place would get 5 stars. But.... I could have done without a few of the err, sides. The music was just TERRIBLE here, loud twangy country music that should be banned as a form of torture. I happen to like country music, but the super twangy good ol' boy type is just awful. Make it stop, or at least turn it down. While the steak was great, I had trouble finding sides I wanted to eat besides fries. I ended up with broccoli cooked sans butter and it was just ok. I'd love to see a few more things that are not loaded with cheese and butter to eat in addition to the steak. The service was good here. The waiter was prompt, got our orders correct, and checked on us within 5 minutes of getting our steak to make sure they were cooked to our liking (A+). He did not practically try to get in our labs or have a creepy over friendly tone when talking to us like they do at Outback. I actually prefer the sides at Outback but refuse to go there because all the touching the waitstaff does of its patrons. No touchy! No touchy! At Texas roadhouse they are friendly, polite, and just attentive enough, but decidedly hands off. Yea!
(4)
Anthony V.
I love everything about Texas Roadhouse!.. The food, the ambiance, and the customer service as well. I love their bread here that they give you as you get seated when your table is ready... mmmm best bread ever!! Also they have buckets of peanuts you can eat and just throw on the floor all casually. I will always like this place. Double thumbs up. :)
(5)
Sara P.
Fastest waitresses ever! As we were seated we were offered an appetizer delivered within 3 minutes. OK! Drinks always full, endless flow of bread.... it felt like our server was only working for us in a crowded dining room. Steaks were great but order them less done than usual as they overcooked all 4 of our steaks. Still awesome, but I like my steak still mooing.
(5)
Stephen A.
My wife and I did 5 different restaurants over the weekend because our kitchen is broken. We only ate at 2 that got 4 stars, the rest got less. The other place (Nexus Brewery) Got 4 because of excellent food, beer, and management and is missing one star because of a kinda sucky waitress. Texas roadhouse got 4 stars for an excellent waiter who's name I don't even recall, and is missing one star because the food was just average. Our steaks came out WAY undercooked, and mine was even bloody when I cut into it. My wife was so repulsed that she didn't even want to touch the rest of her food. The waiter (young guy, dark hair- suave looking) came back and was so upset that the food was not exactly right, that he went got us new steaks and didn't make us pay for ANY of them, and he said to keep the undercooked ones and take them home and cook them up if we wanted. We did do that. The second steaks came out undercooked a bit too, but not as bad as the first. We didn't have the heart to tell him so we just ate the outside part and took the rest home. Our waiter thanked us and was very nice and seemed to really care. My wife thought it was weird that no manager came by to apologize, but based on what the waiter did, we both want to give the place another try. Sucky food can sometimes be better on a less busy night.
Man was dinner awsome tnite at Texas Roadhouse the bread and cinammon butter is addicting the best.....im stuffed im defitnitly a steak & potatoe guy for sure rasberry ice tea was sweeeeeet perfect........plus i had there Buffalo wings everything was fresh tasty steak was cooked to PERFECTION all =)'s.......staff was on top of there game great job to the waiter staff was busy busy as always 10 on my scale.......Be Back Soon!!!!!
(5)
Anthony P.
During a 14 hour drive from Denver to Phoenix, stopping for food and stretching your legs is essential. One of our stops on the way home was at the Texas Roadhouse. We were greeted promptly and shown to our table. It was a Saturday afternoon, and the place was packed. Our server, Jessica, greeted us and brought us drinks right away. We both ordered steaks with sides, and I wasn't expecting much. The food arrived and it was delicious. Tender steak, great sides, and excellent service. One suggestion I have is to maybe have some garlic butter available for the warm rolls that come out. The rolls are great, but come with a sweet butter, which I don't quite understand. Service was so good, and Jessica and her peers did a great job helping all the tables. If you are in need of a great meal, at very fair prices- don't miss Texas Roadhouse. I know I will make a special trip next time my travels take me within 500 miles.
(5)
Joseph K.
Ju st awesome all aroud.super fast and friendly.the 3 of us got different cuts of steak and they were all prepared perfectly.the cheese fries came out hot and the rolls were fresh and tasty.the waiter we had did a an excellent job.very friendly and made sure everything was good.we have been here many time and will keep coming back.
(5)
Lorelei S.
First let me say that we did have about a 10 min wait after arriving about 3pm on NYE. (Good thing we got there early because by 4pm people were waiting outside.) The greeters were very friendly and attentive which is always a pleasure. After we were seated our waitress Brittani, a very bright & bubbly person, greeted us and took our drink orders. Brittani was very attentive to our needs during the whole dinner. She took our orders for appetizers first. We ordered the potato skins. OUT OF THIS WORLD! They are huge, cheesy, and bacony with a side of SCRUMMO homemade ranch dressing and a side of sour cream. Then we ordered our steaks. I got the rib eye, loaded baked potato, and salad. It was juicy, and burnt around the edges. HEAVENLY! My boyfriend ordered the prime rib, loaded mashed potatos, and salad. He said it was cooked just right and he was in heaven too! The horseradish was off the chain too!! We ended up taking about 3/4s of our steaks home because we were too full to eat anymore. Needless to say we were too full for dessert. We had to be wheel barrowed out to our car and make it home before the itis hit us. We got home and it had started to hit us. Hahaha GREAT JOB TEXAS ROADHOUSE!!
(5)
Maurice H.
Great steak and great brew. Can't go wrong with the bread and cinnamon butter!
(4)
Coach B.
My favorite cheat place for Ribs! Love the rolls & honey cinnamon butter. Service has always been great! But beware when snacking on the free salted peanuts, I've seen kids dipping in the barrels & one spit the peanuts back into the barrel, I guess he didn't like them. Grossed me out! So I won't be eating the free peanuts anytime soon. Just sayin'
(4)
Sorry, we don't have Q&A for this restaurant.
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Address :5900 Pan American Freeway
Albuquerque, NM, 87109
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Private Lot Bike Parking : No Wheelchair Accessible : No Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Loud Alcohol : Full Bar Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : No
Tory M.
Amber tells me my steaks are better! The wait is ridiculous compared to the level of food and service. The wait staff is very friendly, and relatively attentive. It's funny...they ask you to cut your steak right after they serve it to make sure it's done right, nice touch. We ordered a couple of apps for our foursome and the server was not the young lady that took our order, I don't know if that's the reason one of the apps was incorrect. Twice. Even after we corrected the server she came back with the wrong one. The error was rectified and the overall service was of a medium caliber. Though, we were not asked if we wanted dessert, not that we would have after being engorged with meat. Do they do dessert? The rattlesnake bites appetizer was surprisingly good, gooey, melty, cheesy with jalapeños. And the shrimp, well, it's shrimp. They do cook a very nice steak. We all ordered the ribeye, each cooked to a different level of doneness. Everyone's steak came out cooked as ordered. Nice job. Minimally spiced, its just what I wanted, a simple piece of meat cooked the way I like. No sauces or extra spices to cover up the meat, just meat. The sides weren't anything special, pretty normal for a steak house. I did like that the mashed tatos were served in a cup, leaving plenty of room for the steak. One of my few gripes about them, the plates came out hot. A telltale sign of your food sitting under a heat light or on a heated table because the kitchen can't time the entree far enough from the appetizers and salad.
(4)Christina W.
No way. This place is a total novelty restaurant. I'll never go back. It's loud and obnoxious, the staff is way too relaxed and unprofessional. The food isn't even that good.
(2)Ashley P.
Yeah, yeah... It's a chain. Ikr? The thing is... The food here is steady. The bread is the bomb, their ribs are always fall off the bone tender ( honestly, I eat them with a fork), and they're totally capable of cooking your steak however you ordered it. The beer is cold, the service is great, and people are always happy to be here. It can be a bit loud, so I wouldn't suggest it as a spot for deep heartfelt discussions... But it's a good dinner spot. Call ahead on typically busy days, there can be a pretty good wait here.
(4)Rudy H.
Texas Roadhouse is one of the BEST restaurants in Albuquerque, period. It's right on par with Tucano's in my opinion in terms of service, atmosphere, ambiance and consistently great food! I've tried almost everything on the menu and yesterday I had the half rack of ribs. As far as BBQ goes in ABQ I would rank the ribs at Roadhouse as number 2 in the state second only to Powdrell's pit BBQ. I absolutely love Texas Roadhouse, the food is always consistent and consistently good. Plus the Texas atmosphere reminds me of my childhood which is always good. I'm a definite repeat customer and so should you!
(5)Teneha B.
Welp i fiiiinnnnnnalllly made it in. 5p and it was moderately crowded. No waiting, but hardly any tables free. Greeted with peanuts, a pail for the hulls & buttered bread, I await my ribeye (gotta get it in every now & again). Out it comes & I think it's still moving it's so pink(hate that there's no real conformity when it comes to these things... Anywho). I sent it back for a little more oven time. Manny brought it out to me & he was ever so conscientious about making sure that it was the way that I like it; (love the customer service in this place). And it was. I ate half and bought the rest home. End of story. I finalllllllly got my Texas-roadhousing on woo hoo "deep in the heart of Texas".
(3)Ricky M.
I love Texas Roadhouse! I mean what's not to like about this place they offer great steaks which are always cooked perfectly for a great price. Not to mention their sides are pretty good as well my favorite is their house salad and loaded mashed potatoes but also we cant forget about those lovely buttery rolls they give you along with the messy peanuts that you will find thrown all over the floor. So overall this is my favorite steak joint in Albuquerque. Sure its a chain restaurant but you wont find a better steak for the price around ABQ.
(5)Joseph S.
Maybe my reviews are too extreme but either I like something or I don't. There's really no In-between. This is one of my favorite places for a steak in Albuquerque. I recommend the Dallas fillet. It can be ordered in any size you want. The waiter told me he's served a 64oz before. The bread and cinnamon butter is worth the trip in itself. 5 stars for the food and service. Only "complaint" is there's always a wait. I won't let that affect their rating though. It's not their fault people love this place. Call ahead if you don't like to wait.
(5)Jesse M.
I was really impressed with my ribeye steak. It was cooked just the way I like it ; juicy and very well seasoned. My wife loved their margaritas and well the service has always been up to par. Two thumbs up. Suggestion; hire some more cleaning help, this place needs a thorough cleaning!!!
(3)Melissa P.
The saving grace of this slightly cheesy chain restaurant is the quality of the meat they use. Good God I was not expecting such precise, thick and tender cuts of meat! Even better than expensive 'fancy' steakhouses I've been to, the quality of the cuts here are way off the charts good for the price and atmosphere. Way to surprise us! No real issues with the establishment or the staff other than it's your run-of-the-mill corporate place that caters to families and small-towners who get a kick of out engaging with overly-flirty 20-somethings with no serving experience or real interest in food. Our server reminded me of a Jersey shore club kid (and believe me, being from north Jersey I HATE those stereotypes... however they're there for a reason). He was all over-the-top "charming" at first, but consistently forgot to bring stuff we ordered, refusing to even acknowledge his mistakes after we flagged him down and reminded him a couple times. You'd think a party of 6 ordering adult beverages as well as dinners and starters would merit more attention, even just in the interest of ensuring himself an excellent tip. Not the case. Perhaps we lacked the qualities of being a group of drunk older women who would respond to his lame flirtatious banter and order more drinks. Probably the type of group he does best with. So all in all, the meat is good. The sides, salads and starters were not memorable for me. With so many better non-corporate places to go to ABQ, I just don't have an interest in returning.
(3)Andrew L.
Unabashedly buttery, sweet, and a solid choice for getting your meat fix. As some of the other reviewers have mentioned, I've had better steaks at Texas Roadhouse than at some higher brow joints in town and at a fraction of the cost. The grill man is obviously a master since every steak turns out exactly as ordered. Also I have no idea what they put in their sweet table rolls but I could be quite content eating nothing but these for dinner. Tends to be crowded at all hours so plan accordingly.
(3)Starsky B.
You can travel the country for years as I have and never find a better steak than what they offer here!!
(5)Zach M.
Love this place. For me it's the place to go for a good steak with the family. Service is always good. I will continue to come and be a frequent patron.
(4)Oscar R.
this place was great !! food was hot and delicious !!! I got the chicken portobello and it was awesome !!.. the waiter was awesome and on point at all times !!.. all drinks never went below half the glass before he brought us out another and was super persistent !!
(5)Diogo M.
These guys rock. The truth is that they didn't have exactly what I asked for but they were extremely nice and I didn't pay for the appetizer because of that. I had the "Appetizer combo" that I strongly recommend. Nice mood, nice music, very nice. Our guy was Erik and he couldn't be more nice and efficient. In sum, a really nice place for those who want to have a really nice meal in a really nice place.
(5)Rod S.
I had a few issues last time I was here. First, I nearly got cut off after two pre-dinner drinks. I was not anywhere close to being intoxicated and was not driving. I practically had to beg to receive another beer with my steak. The server reluctantly brought me a beer, but said "this is your last one". Really?? I was not going to have anymore anyway, but it was a little insulting. You guys have a three drink limit now? What kind of "roadhouse" cuts you off after 3 drinks? On previous visits, I always ordered strips of grilled green chile with my steak. This time I asked for the same, and was met with a confused look. What I ended up with was chopped green chile which was almost the constancy of green chile sauce you would expect at a New Mexican restaurant. I can dig that on a steak, but this chile had an off taste to it. I actually ended up scraping most of it off. The steak itself was still pretty good, but I'm not sure I'll be returning in the near future.
(2)Sarah V.
My family and I showed up at 6:00 for dinner (party of 8). They don't except reservations and they apparently dont seat larger parties till 8:00pm. What kind of policy is that??? We were looking forward to having dinner at Texas Road House, to celebrate fathers day, however we were forced to take our business elsewhere. We would have waited for a table or tables to open up, but it appears that the staff was NOT interested in accommodating us. Don't waste your time by going to this place if you have a somewhat large party.
(1)J.D. V.
I love this place, the food is always great, the service is always great, the price is fair. The only bad is how long you have to wait to get a table to eat. I would recommend going during the week.
(4)T M.
I typically look for non-chain restaurants when I'm traveling for work, but Texas Roadhouse is an exception. They never disappoint. From the cinnamon butter and bread, to the side salad (best in the biz), to the entrées, I have never had a complaint. I had the pleasure of being served by Mandy at the bar and my experience was nothing short of fantastic. The prime rib was great, the ribs were excellent (as usual), and the service was extraordinary. And for the price, it definitely beats going to the high end places around here. Thanks for being great!
(5)B D.
Good food, better than average service, but not really worth the wait. We called ahead to put our name on the list, and were quoted a 40-50 minute wait time. 35 minutes later, we got to the restaurant, and then had to wait an additional 45 minutes before being seated. It looked like we weren't the only ones who were promised a much shorter wait as the lobby was crammed with hungry, grumpy people. The food was good. My wife's filet was overdone, but they fixed the error quickly. The Caesar salad had a little too much dressing, but wasn't inedible. I would return if I thought that we could trust the wait-times being quoted.
(3)Aleks M.
I just devoured an incredible 20oz bone-in Ribeye. They cooked it to a perfect medium, and the sides of mashed potatoes with brown gravy and sweet potato with brown sugar and cinnamon butter were to die for. Our server Travis with the full beard was spot on with the service. Don't be fooled into thinking a chain-restaurant doesn't make a great steak. I've eaten $150 steaks in Las Vegas that couldn't compare to what I ate at Texas Roadhouse. Sorry I didn't take any pics but the steak was too good to not eat immediately.
(5)Kara T.
I was pleasantly surprised how awesome my steak was here. We went about 45 min before closing and we didn't feel rushed. The service was quick and friendly and my steak was cooked perfectly. If you're looking for a decent steak Texas Roadhouse is a great place.
(4)Jeremy S.
Uhhhh! It starts with parking. You drive around for 15-20 minutes in a pack of like 8 cars trolling for a spot. You can check with Furr's and they will tell you you aren't allowed to park there so I had to go to a bank 2 blocks away. Then you wait in a peanut shell covered room. If you have allergies you will die immediately upon walking in the door. If you have reservations you can be seated in 45 minutes if you don't, wait 1.5-2 hours. That should tell you that people really like this food! The appetizers are sweet butter rolls with a whipped sugar butter spread. You're looking at 1500-2000 calories for the total evening. You should not underestimate the portions here, I figured an 11 oz steak with a side of ribs would be a good idea and I wound up taking a box home. Order beer, the margarita is premixed so there is not a chance of doing better than exactly 2 oz of Sauza and 14 oz of Margaritaville lime flavored corn syrup. If you order a "kicker" of Patron and squeeze about 6 limes wedges you can save this margarita. The steak (choice grade sirloin) was made just right for medium rare. This is probably the thing that draws the people in. I had a side of 4 ribs. The ribs are nothing to write about. BBQ sauce is good, the back side is burnt. The extra portion is really unnecessary. The salad is that ice-berg and ranch gratuitous thing that you expect when touring deep in the heart. The waitresses are friendly and they never seem to ask for proof of birthdays so everybody magically seems to be born on the same day there. They sit you on a saddle and give you a big "yee haw" and a scoop of vanilla ice cream. Hell, my 3 year old even figured out how to work the system for a free scoop.... which is a little too crafty for my comfort.
(3)J-Shawna A.
All I have to say is that my food was very good. steak cooked to perfection. I ordered the dallas filet with potatoes, green beans. So good. The service is always great. We love thw rolls with the brown sugar butter. The wait is long. But we always call ahead and it cuts down the wait time. If you dont want to wait long deff call ahead and the hostess will tell you a time to come in.
(4)Nancy L.
I've eaten at Texas Roadhouse outlets in at least three states, and this chain has replaced Outback as "my" steakhouse. I particularly love the ribs-I can finish off a half rack by myself; I'll take half of a whole rack home to enjoy the next day. The service is usually very prompt and attentive. The rolls, accompanied by cinnamon honey butter, are put on the table as the party is seated, and they are TO. DIE. FOR. I could make a meal from them if I weren't diabetic. Their salads are very good, the house special steak is the best value on the menu. There are a couple of things that I don't like about this outlet. First: the waiting area for tables is ridiculously small, and the turnover of tables isn't quite fasts enough. It would be very nice if, when one does a call-in onto the wait list, the list was accurate and the party could be seated quickly. We were on the wait list after a call-in, and still had to wait for 25 minutes for our table. And my old stand-by gripe: this is NOT a sports bar. There is no reason to have the televisions on all the time. The music coming in over the speakers is adequate, and having a television with no volume doesn't thrill me. The restrooms are adequate, although the ladies' room is too small for the premises. I guess that men are the primary architects of places such as this and they NEVER stop to consider that women just take longer! Double the number of stools and it still wouldn't be enough at the height of rush hours. I like the Roadhouse's mushroom/Swiss burger better than any other I've ever had. The baked sweet potatoes are very good. The steaks are decent and the prices are fair.
(5)Memi M.
Consistently good food and service! Huge portions, a great deal for the money, and totally decent margaritas.
(4)Moe R.
Steak: 20oz Bone-in Ribeye Cooked:Med Well (Seared) Cost :20.99 No steak sauce needed here, the flavor this bad boy puts out is angelic! By far the best cut of beef in Albuquerque till this day. Best price ounce for ounce in the 505.
(5)Shannon C.
Going downhill. They are not cleaning the place like they should. Servers job is to turn the table as fast as they can. We ear here about 3 times a month. Food is good, call ahead because the wait is always long.
(3)David E.
Great steak and prime rib. Great choices of cold drinks. You can never go wrong eating here. One of our favorite places to eat. Plus they embarrass teenagers when the sing happy birthday to them!
(5)Los L.
Always great food and service. Wish they were open for lunch during the week. I always call ahead to get a table, or else you'll be waiting awhile.
(5)Michelle L.
Pros: Service was very friendly, meals were hot and good, steak was cooked as ordered. Cons: Charged incorrectly for both meals. When I pointed it out only one was adjusted and I was told they had already rung up the total. Apparently there is no way to go back and adjust. Seemed odd but it was only a difference of two dollars. Our booth in Willies Corner was dirty. Napkins and sugar packets were still on the table, food, mostly corn, was on the seats. I think a child was sitting there before us and the busser just causually wiped. Kind of gross. When there are birthdays it is LOUD! The leader of the pack screams at the top of his lungs. This occurs frequently. The diners next to us had a 2 year old who had a birthday and was terrified. (Why the parents did this, who knows!) Upon leaving I happened to notice how dirty the kitchen was. Food everywhere on the floors. I know this is a busy restaurant but it is quite disturbing to know that my food came out of such a dirty area. I'm sure well be back at some point but this visit was a bit disappointing that's why I gave an aok rating of three stars.
(3)Puja L.
I enjoy locations like this. Very relaxed atmosphere, tasty food, and good service. What's not to love about this? You can choose your steak before they cook it, and it's all cut in house. The couple next to us had gotten a really super-thin steak (they didn't know they could choose their own) and the manager was really sincerely apologetic and took a bit off the check for them. Nice. We ordered the sirloin and ribs and thought they were both deeeelicious. Nice steak sauce too :) Got a side of mashed potatoes with brown gravy (just ok) and texas chili (YUM). The bread is soft, warm, and just a little bit sweet. The sweet tea was disappointing, but I guess it isn't REALLY the South :) $25 for 2 people to share a hearty meal? LOVE.
(4)Retro T.
Ok, this place is really packed, from servers, patrons, and booths/tables. From reviews and the amount of people waiting I would expect a great experience, boy was I wrong. Service started great with smiles and enthusiasm even explained certain dishes. An order of cheese fries and bam it starts! The fries were not fresh and the cheese was nuked! Then a Ceaser Salad came out with no flavor and not fresh. Then the chili came. I asked if the chili was made fresh and the answer was yes. I should have asked "when" it was made fresh. The little "bowl" of chili was not hot, just a tad bit more than cold! Now for the entrees! Ok so I'm originally form Texas and I know BBQ that's decent must have a bit of char to it. A big difference between slight char and burnt! The ribs were burnt and not falling of the bone as their menu states , the pulled pork was dry and not fresh. Now this was the kicker... The ribeye was thin and fatty I have gotten better steaks in a cafeteria! Mini burgers buns hard. ALL THE FOOD WAS SLIGHTLY WARM! Am I wrong that I want a hot meal! Could it have been a bad night. Yes, but probably not. As we left I saw that a car parked next to the back door and was tossing bags of ice that had an iconic Yellow "M" on it. I wasn't lovin it! If the ice machine is broken who knows what else, and we were never told about it! Will I be back? Not on my dollar!
(1)Shiloh P.
Our first time... We will be returning. Great customer service and great food. The Manager (Chad) came to our table and gave us a free appetizer card for our first visit. As soon as we're hungry again, we're goin back!!
(5)Lisa K.
I agree w/ most of the other reviewers: Texas Roadhouse has excellent food w/ a great choice of sides, the service is fast and friendly, and the prices are reasonable. I usually get the "Little Dillo" kids meal, because between the all you can eat peanuts & rolls, and the food my mom-in-law shares from her plate, I wouldn't be able to eat a regular plate. I also agree that wait times can be horrible if you come at the wrong time. We usually try to get there no later than 5:30 on week nights. On the weekend, your best bet is to go mid- afternoon. The reason I didn't give TR five stars is because of the HORRENDOUS music that is always blaring. Every once in a while, they have it turned down, and it's sooooo much more pleasant when it is. I would definitely go there more often if it wasn't for the music, because the food is excellent. I write this review in hopes that the TR people will read it and get the message---TURN IT DOWN!!!
(4)H.s. C.
Steaks are very good but I go for the fried catfish! Order 2 pieces unless you have a HUGE appetite. It is enough for me and I am not a little guy. It is the best catfish in town as far as I am concerned. Service has always been good to excellent and you never leave hungry. I am thinking about going this week. Tired of holiday fare.
(4)Matt D.
Went to Texas Roadhouse in 2 states and both were great. For under $20 I had a great dinner. Can't wait to get a chance to eat here again.
(5)Paul H.
Great restaurant. If you want steak, and don't want to spend a lot, then come to this place. You can get a 6oz sirloin with two sides, plus their amazing rolls, and all for $9. Anything else costs a little more, like the ribeye. However, their sirloin is so fresh and cooked so well you won't care. This is definitely my favorite place for steak in Albuquerque. Nowhere else has come close to matching the quality for the price. The selection of sides is wide and very good, on the whole. They feel pre-prepared, though. But the steak is delicious. The wait is really long, and since it's always crowded it's really loud. Groups will have an even longer wait. Make sure to call ahead so that you don't have to wait as long.
(5)Derrick Z.
if you want to pay decent prices for good steaks then give this place a shot. i ordered the ribeye with fries and vegetables. i thought the food was above average in taste and quality. since i sat in the bar i didn't have to wait at all. it seems this restaurant is popular and was busy when i arrived and left. if you don't want to pay top dollar for fancy steak give texas roadhouse a try.
(4)Mr. C.
Had to wait 30 minutes to be seated... Worth every minute!! Those ribs are terrific!!
(5)Saranda G.
If you want a great steak, not just a good steak this is the place to go! Plain and simple. It's always busy so call ahead but well worth the wait.
(4)Kasey G.
The food is great, the cocktails are strong and the atmosphere is fun but the service is another story. It's not terrible, but it's slow and they say you can make a reservation but ... you'll still wait over an hour and a half WITH A RESERVATION. Maybe try it for lunch or an early dinner...
(4)Tracey J.
We've been here 3 times, and each time was excellent. The rolls are sooooo good! And the best part for me?..........the fact that my steak has come out perfectly each time, unlike some other places that shall remain nameless (Outback! Texas Land & Cattle!) Sure, the wait can be long.......call ahead and bring a book. YUM YUM YUM!
(5)Love D.
I like to go there with mom, one of her favorite places. Steak, catfish, ribs, the bread & butter, choosing 2 sides. Lots of food!! Peanuts to enjoy while you wait when it's super busy. Try to get there early.
(5)Tom S.
The entire fake reservation is frustrating. On one hand, they don't take reservations. On the other hand, you can call in early and get on the waiting list. When you get there at the agreed time, it is still an hour wait. Why not just take reservations so people can plan their nights around dinner. It is impossible to make plans to see a movie if you include Texas Roadhouse for dinner. Once seated, it is my opinion that the food is about the same as every other middle of the road steakhouse in Albuquerque. The food quality does not justify the excessive wait times. I'm thinking Vernon's or even Black Angus for a better meal with a reservation that is actually honored.
(2)Samantha W.
Always the very best!
(5)C S.
Great service and a decent portion of succulent ribs made my visit a treat. This is surely one of the better chain around!
(4)Amy K.
Was travelling through town, and happened upon this restaurant - luckily. Great Texas atmosphere, where you throw your peanut shells on the floor, and can ponder on all the fun knick knacks around. Sat at the bar, and had great service right off the bat - very attentive and friendly. YUMMY margaritas...and even better Bread that they give you right away. Yes, that bread would have me coming back every week. LOVED. The steak I had was perfect and I finished it off practically licking the plate. If I am ever back in Albuquerque - I'll be returning to this restaurant.
(5)Elise H.
Went on a Monday with family. Loud when they do birthdays. There was a mound of butter on the table that halfway through the meal my foot and shoe were covered. It was cleaned after we left hopefully. My husbands steak was med well when asked for medium and they got his order wrong. It's a fun place nice servers but that is the best part of it. Never going back!
(2)John K.
I could go into to one of those tedious spiels about how I don't like chain restaurants, blah , blah but here's the story.We drove from Grand Canyon to Albuquerque via The Petrified Forest in order to prove we were pure products of what Edward Abbey calls industrialized tourism.By the time we were in Albuquerque we were terrified of driving anymore because we were exhausted and intimidated by the Albuquerque roads.I know local drivers insist it's a snap driving around this city but to an outsider the excessive speeds and constantly shifting lanes are a bit much.We were at the Nativio Lodge and figured out how to walk here .It proved to be a God send .The ribs are excellent .We were famished and we had no trouble eating our fill .The place is noisy but friendly , they have free peanuts, not bad margaritas and Shiner Bock on tap.It's unfair to say you could do worse .Actually you have to struggle to do better.Oh and I shouldn't forget the waitress who was charming and had no problem dealing with people who at that point probably seemed like Martian refugees.
(3)Doug H.
Had a great meal here. Service was great and the margaritas awesome and the beer cold. Steaks done to perfection and tasty! Go figure - I had the skirt steak and cheese enchiladas. I love New Mexican food but these Tex Mex enchilidas were fabulous! I will be back soon and often!!
(5)Rachel C.
I have been to this location as well as the one in El Paso...this one is better..ya it was about a 3 hour wait. But my mom who is now 77 was treated like gold. Even the rowdy cowboy types at the bar tipped their hats to her. The food was really good hot and the portions were almost too big. The ppl were friendly and made us feel welcome. We will for sure be back next time in ABQ
(4)Christina S.
If you're looking for a combination of great prices and good food when it comes to steak, Texas Roadhouse is the go-to destination. Beware though: the wait is usually horrendous, so be sure to call in maybe an hour ahead of time so that you can get on the call-ahead list. The bread is absolutely DELICIOUS.
(4)Adam R.
We visited the Albuquerque Texas Roadhouse on a Wednesday evening about 7pm and were seated immediately. This was our first trip, but it certainly won't be the last. Very employee that we spoke to seemed genuinely happy to be there (hostess, server, manager). The server was engaged, funny, responsive, but not intrusive. The food was delicious and made us want to eat too much. The servings were huge. Both my wife and I ordered filet medallions (different sauces), Caesar salads, I had mashed potatoes instead of rice, and green beans, and she had mixed veggies. We also had the rattlesnake bites, and house margaritas. Everything about the food and drink was amazing. Dinner comments were along the lines of "I think my stomach is going to explode because I don't think I can stop eating this". Probably the best Caesar salad I have eaten. We each had enough left over at the end for another full meal. Highly recommended.
(5)JoAnna G.
The best and most affordable place for a good delicious steak in town! The fresh bread with cinnamon butter is so addicting!! Always a wait especially on the weekends but always worth it! Always come here with family and friends!
(5)Kathy C.
Restaurant was pretty packed when I arrived, but there were a couple of vacant tables at the bar. My server was great! Positive, upbeat, prompt! The ribs were just as promised, falling off the bone tender and flavorful. Will absolutely return!
(4)Jackie R.
Love the Roadhouse! Food is always great here, no matter what I have ordered. They always get their meats, fish and pork just as you ask for. For the price, there is no better steakhouse in the city. Drinks are reasonably priced, as well. The only things I'm not a fan of are the popularity of the place (which is well-deserved, as this means coming at off-hours might be your best bet for prompt seating), and the fact that it is just too noisy here with all the line dancing and "yee-haws!" Still, even these annoyances are worth braving in exchange for a good quality, filling meal that you just can't get anywhere else.
(5)Glen L.
Texas Roadhouse is GOOD and extremely popular. If you go on a Friday night and didn't call in advance to "get on the list," you can expect a three-hour wait. Why they haven't built another location here is a mystery to me. The bread that comes out is delicious, if a bit yeasty. I love their steaks! One of my friend's told me that the ribs they serve are the best he's ever had. You can also order a "loaded" sweet potato with caramel and marshmallows. That's too sweet for me! I like a regular one with their honey cinnamon butter. The servers are generally attractive in that Texas sort of way (cheerleaders and football players). They do a good job. They are only open for lunch on weekends. M-F it's dinner only. Again, I strongly recommend calling in advance!
(5)Ronda T.
One of my favorite places to eat steak. Homemade dressing, fresh baked bread, yummy BBQ. Good service. Yum! It is a bit loud so if you are looking for a quiet dinner, this is not the place. One tip I have is to always check the bar to see if there are open spaces because they serve food at the bar. We went in once with an hour wait, but were able to sit down immediately at the bar.
(5)Simon T.
I am not a fan of chain. However I was pleasantly surprised by the quality of the foods and service. The Bone-Falling ribs really did what it claimed. The meats just fell right off the bone. Juicy and very tender. The prime ribs were excellent. It could rival prime ribs I had in some other high end restaurant. What was most outstanding was the patience of the waitress. My dining partner came from India and never had back ribs and prime ribs. He asked every question possible and changed his order twice. Even I started to shake my head. But the waitress addressed his every single need without a frown. Only then I realized how much I was being treated like dirt in the Bay Area when I went to a chain restaurant. I guess the folks in ABQ are friendlier in general.
(4)Livingston W.
WOW- One of the best steak experiences I have had in years. The service was amazing!! BTW- This is a chain steak house but dont let that stop you. When I returned to Los Angeles, I We arrived and the hostess suggested we check out the meat case to see if we wanted to pick out a steak that suited our fancy so we did. They gave us tickets to give our server. We were seated and a can of peanuts, hot rolls and cinnamon butter appeared. We ordered an appetizer of Rattlesnake bites which is a cheese and jalapeno mix deep fried. Ohhh yeahhh- our stomachs heated right up.The margueritas were really tasty. Ft. Worth rib eyes with fall off the bone ribs on the side. They were not kidding about fall of the bone. It was easy to remove all the meat with our fingers.Perfectly prepared steaks- rich and juicy. Salad side is almost a meal by itself. It just doesnt get any better than this For all you one to three star folks- McDonalds is nearby- why dont you go there to whine and complain. I am sure that a McD cardboard burger would be more desirable for you palates.
(5)Danielle S.
Definitely took forever to get a table, but what can really be expected on a Friday night I guess? I think we were quoted 45 minutes to an hour but it was actually almost an hour and a half. However, after we gave our name, they texted us an app to download and in the future we can just jump on the list without having to actually be there sitting in a hot vehicle waiting... hahaha. Friday was a hot one, too. :P The peanut thing is cool. Besides a Topes game recently, I haven't had the chance to go to town on some peanuts. This was my moment to shine. Once we were seated we had super quick, friendly and efficient service from Bo. My companion and I were having kind of an intense conversation about gender roles and he was the perfect server to have for this kind of moment. Didn't come over and ask us if we were okay a hundred times, but just enough to get everything we wanted. We had the barbecue chicken, mashed potatoes, a sirloin and a side salad. I was enjoying everything. The barbecue was a little blahzay, but the chicken was super tender and sooo easily chewed. Same goes for the steak. Decent tatoes and sal... so no complaints really. My taste buds weren't over the moon though and I'm not sure the next time I'll be back. I don't see myself becoming a regular here, but now and again, I could be persuaded to go back. I could see how it could be really fun to take your kids here so they can be as messy as they want with the peanuts without driving you crazy :P
(3)Cassidy L.
Not really a chain kinda girl, but will go here occasionally when friends insist on a chain restaurant. This place actually has some very good steaks and I love their loaded mashed potatoes, add a salad and I'm golden. The menu has everything for everyone. And whats not to like about those rolls?! The music is always a little too loud and obnoxious, the wait too long, and the singing birthdays are too much for me.
(3)Warren S.
Ok, I hate chain resturaunts but I always get great food and service here. I always get a rib eye or prime rib when I go. The food is always cooked right, service is amazing. Only things I don't like is them singing happy birthday and blaring country music. I know it's a part of the ombience, but it's not for me. The price makes up for it being the best value ever.
(5)John R.
I left my freaking sunglasses.... So tonight we went to Texas Roadhouse, now I've been to this chain at least 30 or so times and the food is consistently good. I typically get a 6-10 oz steak at most places so I'm not a HUGE eater which you may know from my other reviews. That said I've never left hungry. I started going to TR out in Marana Arizona on business trips as it was within walking distance of the hotel. I got the 11 oz Sirloin rare with baked and sweet potatoes (carbs mmmmm) I also stole a bite or two of Caesar salad from my SO but shhh don't tell anyone. The food was as expected great, and for the last 5 or 6 years the house margaritas at TR have been some of my personal favorites. Unfortunately tonight we had an inattentive and awkward waitress. I understand she had a table of like 12 but it was literally right next to ours and they were already holding to go boxes. I also get that she got a party of 10 not long after that party left. That said, I may be a party of two but I usually tip in the 20% range and I could have been in and out in half the time I sat there waiting to order and to pay. I'll be back, I'll get a different waiter and I'll stand by my 4 star review even if this time was most definitely not a 4 star visit.
(4)Michelle P.
I'm not a huge meat eater, but when I do crave a slab of meat on my plate, I want to make sure it's done right. Texas roadhouse has always tasted great to me, I can't recall a bad experience with food. Service is usually good, but I have had bumps on the road with that. Jacob was the server for my table on my last visit, and his attitude and service was very sour. But we just kept enjoying our dinner. Ribs are fall off bone delicious, side options are good as well, it's fun to pick out your exact steak from the case at the front, peanuts everywhere and hey just toss the shells on the floor, and oh my the bread and butter! It's got cinnamon and the bread is always warm that it just melts. Prices are very reasonable, expect the same as any other steakhouse/BBQ. But the taste is amazing
(4)Collan C.
If I were to have brought my measuring cup, the sirloin steak I ordered would have measured out to be 4-4.5 oz max. Do they measure their beef raw? That needs to be changed. That was the most expensive price for the smallest steak that I've ever had in my life. I never saw the steak at 8 oz so explain to me why I should pay for 8oz. Disappointed.
(1)Paul L.
I am going to dub this place the working mans steakhouse. Comparatively I can't thing of another place where you can get steaks apples for apples at a better value. For a chain I would rank them towards the top end. Their buns are delicious and my steak was cooked perfectly. I would likely visit this place again.
(4)John D.
Texas Roadhouse is everything that you would imagine at Texas Roadhouse would be. Big steak big dreams loud music craziness Texas you can't miss it but don't make it a regular thing
(3)Joanne Q.
went for dinner tonight Service was terrible asked for no croutons in salad Got croutons , My steak was raw, daughters prime rib Over cooked sent them back When my daughter got hers it was right, yet still waiting for mine, asked for A-1 creamy horseradish and a steak knife daughters knife was cleared with the salad plate.Manager finally brought my steak Asked manager you always serve food on a dirty plate there was a sting of cheese on my plate he said its not dirty it fell on, finally server brought horseradish wrong kind we asked for creamy still no A-1 and no knife, Had the manager get knife and A-1. now waiting my steak got cold, baked potatoe cold!!!! Asked to see Manager he never showed. Go figure. this was the WORST EVER
(1)Elise C.
I've got a love hate thing with this place. I keep going because it's reliable and I like the bread and cinamon butter. But I can't stand the huge crowd, peanut shell mess and country music... which is kinda what it's know for so I can't really hate on it. The place is alright and they cook a steak just good enough for me to keep coming back.
(3)Joshua S.
One of the only chain restaraunts I'd swear by, they are a chain with the food ethic of an old school family-run joint. My go to meal here is the half rack of ribs with steak fries and fresh vegetables (as if adding vegetables makes the meal healthy). I had it again today and it still did not disappoint! The ribs are fall off the bone, as usual, steak fries perfectly seasoned and fried for just long enough to crisp the outside, which is very different from how I've seen them done elsewhere. The service this time around was off the chain! I wish I could remember our servers name because he sincerely hooked us up. Was not my first choice for restaraunts to go try on my one and only trip to Albuquerque, but still glad I went! Hopefulky the service is a good for you as it was for me!
(5)Ana C.
I hate the three star reviews for this ace. Especially if you read them and they complain about the peanuts and the crowds. ITS PART OF THE VIBE. Honestly don't go to a place if you don't like the atmosphere. Oh wait you can't stop coming here because this place has freaking amazing steak. Don't be a snob and rate it a three stars when food alone gives this place at least four stars. I came on a Monday and waited 5 minutes sat down and really wanted some wine. Well...their wine selection was just horrid. So I tried a skinny margarita. Oh my god it was delicious. Heart eyes all over that cup. One of the best margaritas I could've drank three but you know it's Monday and its New Mexico and they have sensitive alcohol laws. They make you cut the steak their to make sure you don't complain which was nice. The steak is better than marcellos and all those chain steak places worth every penny. Their salad is made from scratch so I'm looking forward to trying a steakhouse salad next time. Everyone is super friendly and food is great! Can't wait to be back!
(5)Sammie L.
Amazing customer service and great food! The prices are exceptionally reasonable, and the portions are great. They are packed any day of the week, and it's no wonder why. They know how to provide quality service and food. Highly recommend.
(5)Christina S.
Love the food... hate the wait. Especially for larger parties. :(
(3)Sara R.
I normally frequent another steak house in town and decided to give this one a try. I did a call in order. I ordered a sirloin, mushrooms and salad. A fair warning if you do not like hard boiled eggs be sure to tell them you dont want the egg. It was too late for me after I got home. It was a good cut of meat but it could of been seasoned better. Also the mushrooms were soaked in better...they could of drained them before putting into the container.
(3)Lena L.
Warning- If you have a peanut allergy, do not enter this building. One of their little cute gimmicks is that they have barrels of peanuts (in the shell) around the waiting areas and a bucket on every table. While they provide small buckets for the shells, most of them end up the floor. Not peanut allergy friendly- enter at your own risk. Even though it was very busy, we were seated by a very friendly hostess within 5 minutes. I was surprised, pleasantly, as the wait was supposed to be 15 minutes. The hostesses are very sweet and personable. She kept a friendly conversation with us all the way to the table- usually, in most restaurants, they just seat you and don't say a word after "Follow me". It's a good sign when the staff is friendly. Our waitress was wonderful, especially for having a full section. She was obviously busy, but kept up with everything and did so with a smile. They bring you fresh rolls (so warm and soft) with a sweet butter. They will also keep bringing them until you warn them that you might not be able to finish your meal if they don't stop. +1, great, attentive service. We got the fried pickle appetizer. For under 4 dollars, I expected a tiny little plate. Nope. They bring you a bread basket full! You get the choice of ranch or a spicy Cajun horseradish as a dip. We chose ranch. The pickles were fried with a nice, crispy batter that was not too thick. Definitely freshly made. They were super yummy. I ordered the Steakhouse Salad- strips of steak over a bed of mixed greens, tomatoes, carrots, onions, bacon bits and blue cheese with a blue cheese dressing. They let you sub out blue cheese if that is not to your liking. The steak is made to order- I got rare and it came out perfectly blue rare (blue is very rare, only cooked to 120 degrees). It was wonderful! The dressing comes of the side and you get two portion cups of it, though I only needed one. The second one is just a thoughtful notion in case you like extra dressing. The steak was so tender and the salad was fresh. Lovely. The other in my party ordered the prime rib with mashed potatoes and green beans. The green beans are made with onion, bacon and garlic and are very savory. They are delicious. The mash comes with three different options- loaded, white gravy or brown gravy. Brown gravy was chosen and it was lovely. The prime rib was ordered rare and came out wonderful. Perfectly made and very tender with an au jus dipping sauce. The prime rib was very, very tender. Everything was made well. We ordered the Hurricane Margarita- it's very large and very good. They have a large drink list. They are nice enough to bring you small containers for your sauces and sides when you are boxing your food. I thought that was very considerate. The atmosphere is down to earth, a little noisy and pleasantly dark. There are no frills- it feels like a down-home place, just like it should. We had a great time here. The service was great, the food was great and it was nice way to spend an evening. It's loud, but not loud enough that you cannot carry on a conversation. Servings are large and we each had a meal for the next day. I spent $50 (before tip) on a 16 once prime rib with two large sides, a large salad with rare steak, an appetizer and two large alcoholic drinks. Money well spent.
(5)Jennifer F.
All I can really say is do you know how to cook a steak as requested? My steak was sent back and almost 20 minutes later I got a new one. My messed up steak should have been number 1 out. I am just glad my waiter was nice.
(1)Tessa F.
Good spot to get your meat fix for the month. They have amazing steaks cooked just right. There is always a wait so do yourself a favor and call ahead. But if you do end up waiting a while there's peanuts in the shell to munch on. Save room though because the portions are huge and you will want to eat EVERYTHING. My only two complaints, they don't know how to make a margarita (so sweet!) and the birthday routine you see at other tables is super cheesy and distracts me from my carnivorous escapades.
(3)Geraldo M.
I've been here twice already, both times have been lack luster. The first time I was persuaded to try their "world's greatest BBQ" and it was subpar. I've been smoking my own BBQ and I know what BBQ should be like, sadly they fell short. So, fast forward to today and it was really busy. I called ahead and they assured us that our table would be ready in 45 mins. We got there in about 40 mins, but we were told to wait an additional 30 mins. We finally were seated and we had 4 different servers. Our orders came out promptly but the service was horrible. We never had our drinks refilled and not once were we checked on, we had to flag down our server to get out check. Food was good but service was terrible. If you go here, I'd suggest taking an extra drink and a book because you're gonna be neglected and you'll be waiting.
(2)Portia H.
This place is in construction on the side of I-25 opposite the movie theatre. Once you weave through the construction then you get a buzzer and wait 30 minutes. It kinda has a Disney/ Universal Studios feel to it. This place draws a crowd and expect children. The Grill on Menaul is good, but the steak quality there although charbroiled, is not as good as the Texas Roadhouse. The steak here at at he Texas Roadhouse, ribeye with bone was damn good! The steak fries were placed atop my steak and soggy by the time they reached me, Yuck! The fries are also FULL of a weird season salt? I sent them back and took another Caesar salad. The Caesar salad here is delicious! This place draws a crowd because of the hot rolls and honey butter. The Blooming onion is also popular if your feeding a few. Our waiter, Dillon was tired but he remained happy and upbeat:)
(4)Vanessa M.
Fried Pickles are excellent. Rattlesnake bites are delicious. The bread is so good. Strawberry margarita was yummy. Had pulled pork and ribs. Excellent. Our server was so nice and attentive. Great food, great service. Loved it.
(5)Rose C.
We love this place!! Come here every time we drive thru or near Albuquerque. Everything has always come out quickly and done properly. Service has been wonderful. Haven't had to wait at all yet for a seat. Can be noisy but it adds to the place I think. Prices are great... Under $30 with an appetizer and 2 steaks. Always have food to take home. Man I wish I was there now!!
(4)Janet G.
Went here a year ago and it was great. Still a great place for dinner lots a food great prices and very goo service ate here twice this time. We will always come back here
(5)Vanessa L.
A really good place to eat and reasonable prices!
(5)Ernesto R.
I love the Texas Roadhouse! We don't have these steakhouses in Las Vegas. Every time I am in a town that has one, I have to go get a steak. What makes these restaurants so great is that you can get an excellent steak for without paying the price of a fancy steakhouse. I have had an $80 steak at one those "fancy" steakhouses in Las Vegas. NV. I think the steaks at the Texas Roadhouse are on that level. Let's talk about this particular Roadhouse. I have been to other Roadhouses in New Mexico and Arizona. and this location has been the best I have ever had. I ordered a sirloin. I ordered this steak medium rare and it was cooked to perfection. I didn't know it was possible to have a steak prepared this well. I even told the waitress to tell the cook that he did a great job. This steak was perfect! Now let's talk about the restaurant. The service was great and the waitress was nice. There is only one of these in Albuquerque! Yes one! I'm not sure why someone only chose to put one of these in this city. With that being said, the place gets packed. I mean really packed to the point where I am pretty sure they reach max occupancy. I only hope there is never a fire because that would be scary. Really only one of these? Sorry, I just can't get over that. If you are craving a well cooked steak without breaking the bank then this is your place. Just watch out for the weekends. The wait time can be intense. Really only one Texas Roadhouse? Sorry, go check this place out! Cheers!
(5)Nicole N.
I would give it 5 starts, but the fact that there is only 1 location in town and the wait is always crazy long eliminates that last star. Otherwise it's a great place to eat! The food is always good, the rolls are addicting. It's not really a good place to go with more than 4 people since it's always packed and hard to get a table that size. Reservations can only be made on week days.
(4)Phil B.
I have always been a Texas Roadhouse fan. It has become my go-to place for a birthday dinner. They always get me with the free appetizer coupon in your birthday month. This year, Mrs. B's whole family came with, we were 11 adults plus Baby B. We had a great time, the food was awesome as always, the wait staff were kind, attentive and courteous. We will definitely be back again next September for my birthday!
(5)Sarah R.
Texas Roadhouse is always a good choice. We've been anxious to eat here since moving here several months ago, we've always enjoyed locations in other cities. As always the service is excellent, the food is delicious and reasonably priced and we leave happy!
(4)A M.
Had an awesome experience!! Great food and excellent service. Ryan was a great server. Very courteous, quick to get whatever we needed and was very helpful. Will come again to this establishment.
(5)Jennifer W.
Texas Roadhouse, you are dangerous. Very dangerous. I have never experienced such a place where you can simply eat a barrel full of peanuts while you're waiting to be seated. The service is very good and servers are friendly. The steaks are tasty and I loved that I was able to get a combination of the steak and shrimp. But oh man..that cinnamon butter is SO good. Oh my goodness. I almost couldn't stop eating all the bread just to have more of the cinnamon butter!!
(4)Lorna N.
Yaaay!! I'm not cursed. I've had some horrible experiences dining out recently. I was a little worried going out again tonight for dinner, but it turned out to be wonderful. The curse has been lifted! Texas Roadhouse was packed tonight, but they were quick, efficient, and the food was delicious. We had an amazing waitress,Shelby, that was not only waiting on us but also a 20 top. I have to say I was extremely impressed with the service. The rolls are to die for!! They were warm, fresh, and addicting! They come with a cinnamon butter, but I usually ask for regular butter to go with it. They have delicious steaks and everything was cooked perfectly. I recommend doing call ahead. You always get sat quicker that way, and this restaurant always seems to be busy.
(5)Kat C.
Oh Lordy. I'm a girl that likes a big red steak. (I mean, I'm a raging liberal gluten-free girl that likes a big red steak). And, just based on steak, specifically my 6oz tenderloin cooked to medium rare perfection, this place would get 5 stars. But.... I could have done without a few of the err, sides. The music was just TERRIBLE here, loud twangy country music that should be banned as a form of torture. I happen to like country music, but the super twangy good ol' boy type is just awful. Make it stop, or at least turn it down. While the steak was great, I had trouble finding sides I wanted to eat besides fries. I ended up with broccoli cooked sans butter and it was just ok. I'd love to see a few more things that are not loaded with cheese and butter to eat in addition to the steak. The service was good here. The waiter was prompt, got our orders correct, and checked on us within 5 minutes of getting our steak to make sure they were cooked to our liking (A+). He did not practically try to get in our labs or have a creepy over friendly tone when talking to us like they do at Outback. I actually prefer the sides at Outback but refuse to go there because all the touching the waitstaff does of its patrons. No touchy! No touchy! At Texas roadhouse they are friendly, polite, and just attentive enough, but decidedly hands off. Yea!
(4)Anthony V.
I love everything about Texas Roadhouse!.. The food, the ambiance, and the customer service as well. I love their bread here that they give you as you get seated when your table is ready... mmmm best bread ever!! Also they have buckets of peanuts you can eat and just throw on the floor all casually. I will always like this place. Double thumbs up. :)
(5)Sara P.
Fastest waitresses ever! As we were seated we were offered an appetizer delivered within 3 minutes. OK! Drinks always full, endless flow of bread.... it felt like our server was only working for us in a crowded dining room. Steaks were great but order them less done than usual as they overcooked all 4 of our steaks. Still awesome, but I like my steak still mooing.
(5)Stephen A.
My wife and I did 5 different restaurants over the weekend because our kitchen is broken. We only ate at 2 that got 4 stars, the rest got less. The other place (Nexus Brewery) Got 4 because of excellent food, beer, and management and is missing one star because of a kinda sucky waitress. Texas roadhouse got 4 stars for an excellent waiter who's name I don't even recall, and is missing one star because the food was just average. Our steaks came out WAY undercooked, and mine was even bloody when I cut into it. My wife was so repulsed that she didn't even want to touch the rest of her food. The waiter (young guy, dark hair- suave looking) came back and was so upset that the food was not exactly right, that he went got us new steaks and didn't make us pay for ANY of them, and he said to keep the undercooked ones and take them home and cook them up if we wanted. We did do that. The second steaks came out undercooked a bit too, but not as bad as the first. We didn't have the heart to tell him so we just ate the outside part and took the rest home. Our waiter thanked us and was very nice and seemed to really care. My wife thought it was weird that no manager came by to apologize, but based on what the waiter did, we both want to give the place another try. Sucky food can sometimes be better on a less busy night.
(4)Nate B.
ABSOLUTELY OUTSTANDING!!!!!!! Gosh, what can I say about this place? The service is out of this world, the food is absolutely amazing in every way, the wait staff is probably one of the best I've ever seen in my life, and the management from what I've seen couldn't be any better!!! Didn't feel like cooking so decided to go to Texas roadhouse for dinner, what a great decision that was!!! We were greeted immediately by the hostesses with huge smiles and very friendly attitudes and personalities!!! Kendall is who checked us in and got us seats promptly, she was incredibly friendly, had a great smile and was very helpful to us while she was also multitasking and helping other staff members. Our server who has served us several times in the past was Cheyanne. Also very friendly, professional, and cheerful. She made fantastic recommendations for drinks and entrées!! She immediately got our drinks to us and had our order sent to the kitchen in no time at all. Our meals were delivered very quickly without delay. The steaks were perfectly cooked as usual!!! The management is also absolutely outstanding!! Not only was I greeted by two separate managers (Jeremy & Laura) within the first three minutes of walking into the building, but we were also checked on halfway through our meal by Jeremy as well. All of the staff worked very quickly, everyone had smiles on their faces, and the food was fantastic!!! If I could give this experience more than five stars I would... This was by far one of my best dining experiences ever!! Thank you Texas Roadhouse and staff!!! P.S.- the rolls and cinnamon butter are to die for!!! We will be seeing you next week for another five-star dining experience!!!
(5)Manuel C.
Man was dinner awsome tnite at Texas Roadhouse the bread and cinammon butter is addicting the best.....im stuffed im defitnitly a steak & potatoe guy for sure rasberry ice tea was sweeeeeet perfect........plus i had there Buffalo wings everything was fresh tasty steak was cooked to PERFECTION all =)'s.......staff was on top of there game great job to the waiter staff was busy busy as always 10 on my scale.......Be Back Soon!!!!!
(5)Anthony P.
During a 14 hour drive from Denver to Phoenix, stopping for food and stretching your legs is essential. One of our stops on the way home was at the Texas Roadhouse. We were greeted promptly and shown to our table. It was a Saturday afternoon, and the place was packed. Our server, Jessica, greeted us and brought us drinks right away. We both ordered steaks with sides, and I wasn't expecting much. The food arrived and it was delicious. Tender steak, great sides, and excellent service. One suggestion I have is to maybe have some garlic butter available for the warm rolls that come out. The rolls are great, but come with a sweet butter, which I don't quite understand. Service was so good, and Jessica and her peers did a great job helping all the tables. If you are in need of a great meal, at very fair prices- don't miss Texas Roadhouse. I know I will make a special trip next time my travels take me within 500 miles.
(5)Joseph K.
Ju st awesome all aroud.super fast and friendly.the 3 of us got different cuts of steak and they were all prepared perfectly.the cheese fries came out hot and the rolls were fresh and tasty.the waiter we had did a an excellent job.very friendly and made sure everything was good.we have been here many time and will keep coming back.
(5)Lorelei S.
First let me say that we did have about a 10 min wait after arriving about 3pm on NYE. (Good thing we got there early because by 4pm people were waiting outside.) The greeters were very friendly and attentive which is always a pleasure. After we were seated our waitress Brittani, a very bright & bubbly person, greeted us and took our drink orders. Brittani was very attentive to our needs during the whole dinner. She took our orders for appetizers first. We ordered the potato skins. OUT OF THIS WORLD! They are huge, cheesy, and bacony with a side of SCRUMMO homemade ranch dressing and a side of sour cream. Then we ordered our steaks. I got the rib eye, loaded baked potato, and salad. It was juicy, and burnt around the edges. HEAVENLY! My boyfriend ordered the prime rib, loaded mashed potatos, and salad. He said it was cooked just right and he was in heaven too! The horseradish was off the chain too!! We ended up taking about 3/4s of our steaks home because we were too full to eat anymore. Needless to say we were too full for dessert. We had to be wheel barrowed out to our car and make it home before the itis hit us. We got home and it had started to hit us. Hahaha GREAT JOB TEXAS ROADHOUSE!!
(5)Maurice H.
Great steak and great brew. Can't go wrong with the bread and cinnamon butter!
(4)Coach B.
My favorite cheat place for Ribs! Love the rolls & honey cinnamon butter. Service has always been great! But beware when snacking on the free salted peanuts, I've seen kids dipping in the barrels & one spit the peanuts back into the barrel, I guess he didn't like them. Grossed me out! So I won't be eating the free peanuts anytime soon. Just sayin'
(4)