Bistronomy B2B
3118 Central Ave SE, Albuquerque, NM, 87106
Bistronomy B2B Menu
Sorry, We are updating this restaurant menu details.
Visit below restaurant in Albuquerque for healthy meals suggestion.
Visit below restaurant in Albuquerque for healthy meals suggestion.
Visit below restaurant in Albuquerque for healthy meals suggestion.
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
-
Address :
3118 Central Ave SE
Albuquerque, NM, 87106 - Phone (505) 262-2222
- Website https://bistronomyb2b.com/
- Click To Get Directions
Opening Hours
- Mon :12:00 pm - 9:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Good For Dancing : No
Alcohol : Beer & Wine Only
Happy Hour : Yes
Coat Check : No
Smoking : No
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Dogs Allowed : No
Waiter Service : Yes
Drive-Thru : No
Caters : No
Categories
Burgers
Burger or Hamburger is savored as the most desired fast food meal in the United States. A hamburger is basically a sandwich prepared by stuffing ground meat patty, generally beef, between two slices of a bun cut in half. Hamburger is also famous for its seasoning. Most popular condiments used in hamburgers in the United States are mustard, mayonnaise, and ketchup. Besides ground meat patty, hamburgers are also stuffed with lettuce, onions, tomato slices, pickles, and cheese.
Hamburgers are also categorized into two types in the United States. Fast food hamburger and individual hamburgers served at restaurants are two basic types of burgers served in the United States. The individual hamburgers served at restaurants are prepared using everything including lettuce, onion, tomato, and sliced pickles as well as melted cheese on the patty or crumbled on top. American restaurants also serve veggie burgers for those who don't relish meat. Cheeseburgers are also hot favorite in the United States.
McDonalds is the most popular fast food burger restaurant serving different types of burgers in the United States. On the other hand, there are several restaurants such as Burger King are famous for serving the best hamburgers in the United States. Most burger restaurants in the United States often serve hamburgers with French fries and other condiments. If you have a liking for burgers in the United States, then you won't be disappointed. You can easily find the best burger restaurants in your city on our Restaurants Listings directory. Check the reviews and ratings of the top burger restaurants and savor yourself with the best hamburger in the city.
WE SERVE THE FOLLOWING STATES
Looky Weed - Buy Marijuana Online
Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.
David G.
We spent date-night in Albuquerque and we wanted to try something new and not too fancy. We were fortunate over the summer to enjoy the awesomeness that is Umami Burger in Los Angeles and we were hoping this place would fill in as a local alternative. It almost does. The hamburgers are great. I had the "Rosa" and Sonya had the "Pierre". I was disappointed that a truffle burger was not on the menu. At least offer truffled-cheese as an option, please!? The buns were a bit stiff and not buttery soft as I was hoping for. But as I said, the taste was great and I will definitely go back for more. They have 33 taps of local New Mexico brewed beers as well as a selection of wine and mixed drinks. The first 4 beers we ordered they just happened to be out of, causing the waitress to come back to our table multiple times before they had something we wanted. This could be due to the newness and popularity of the place - they've only been open two months. Hopefully they can keep the beer stock in good shape. Sonya ended up ordering a margarita that was so sugary and so lacking of alcohol that I have to question the talents of the bartender. B2B is a great burger joint with a very limited menu that fills a niche in Nob Hill.
(3)James F.
Great burgers and great service. Ask Dallas what to eat and she will set you right. Oh, and they have tons of delicious beers on tap. And the best black bean veggie burger I've ever had. And it's awesome. And they have the most amazing brewery on site I've ever seen. And more stuff but I'm going to go drink more beer there instead of continuing to write this.
(5)Ricky M.
I came here for lunch today after reading all the great reviews so had to check this place out for my self. Right away I noticed they had over 30 NM beers on draft which made me fall in love instantly. If Beer isn't your thing they also have some of the best burgers in town all there beef is NM grass fed beef. They have specialty burgers as well as build your own each burger comes with a combo of fries with sweet potato and garlic fries and your choice of many dipping sauces ranging from beer ketchup to bacon ranch. With that all said I had the sunrise burger med rare which left me full and satisfied I will definitely be going back.
(5)Allan S.
The food was amazing but the service took a very long time. Go here if you have the time to spare. Got the Nawlin burger. They serve grass fed local beef and you can tell it's high quality. Portions might seem small at first but it's filling. I also recommend getting regular fries and trying a couple of the dipping sauces. Pretty great.
(4)Mandella D.
Just tried this place for the first time. Being a local I was excited to try a restaurant with local beers and food. My server Marina was fabulous, she had good menu knowledge as well as beer suggestions. She offered me a few tasters without having to ask. My burger choice, the Rosa was great, very tasty, and creative! I will definitely be coming back!
(5)Robert B.
I came here as part of a Yelp event. Lets cut to the chase - I love this place! Yes, they were nice to the Yelpers, but putting that aside, this is a really cool place. Lots and lots of yummy local beers (and, if you know me, you know I love good beer). They brought out a few apps for us - jalapeño poppers, which were really tasty and had just enough heat, and fries with several very good dipping sauces. Their forte is burgers, of course, and they have a very nice selection. I got one with pepper jack, bacon and fried egg - wow. Really good. I love the fact that you can get a 'naked' burger too, one without a bun. The place is clean, well decorated, and the staff was very friendly. I will be back for sure.
(5)Kahlil B.
The tap selection is great and at a very cheap price! The first time I came here I got the chicken and waffle burger which was the best experience I had with chicken waffles and fueled me to find a better one. Which is impossible so far. Service is great and the place is small and clean. Stop by when your in nob hill and you won't be disappointed.
(5)Peter P.
There are a ton of beers to choose from. All brews on tap are 3.66 and even cheaper during happy hour. Everything is local (beers and burgers). Don't forget to try their wide array of ketchup sauces. My favorite was the pesto ketchup; it goes great with the burger and fries. The service was solid, the restaurant was clean and vibe is laid back. I would recommend B2B to all my friends.
(4)Nicole O.
The burgers were great! All 4 of us got something different and loved it. They have special ketchups that you can choose from as well, so those were intereting to taste. They have goo local brew, wine selection as well.
(4)Heather K.
Came here for the first time after hearing good things from several people. We were seated immediately which was great despite there being a crowd. My friend and I both ordered ciders, both of which were flat and not very cold. The menu has a lot of vegetarian options which is a nice change compared to just a black bean patty that burger places tend to offer. When we received our order, there was BBQ sauce on it that I didn't order, and none on my friend's even though she did order it. Otherwise, the tempeh patty was very good, and we both had plenty of leftovers. Service was lacking, however--our server rarely came by and when he left the tab he never came back to pick it up and another employee eventually showed up and thanked us on our real server's behalf while he stood over by the bar. Overall I would return for the food, and hopefully drinks are better next time.
(3)Jenny N.
It's a good burger, but I wouldn't say it's the best burger I've ever had. Truffle Parmesan fries were good. Service was great, and the prices are fair. Didn't try any beers, but every seat at the bar was taken and everyone was drinking some sort of beer, so it must've been good.
(4)Vero P.
Best and cheap beer. Burgers overcooked all three visits there
(5)Andrea H.
Wow where to start. B2B is short for Beer 2 Burgers so to start with, BEERS! 30+ ALL Local Brews on tap for just $3.33 (even cheaper at happy hour!). For most of these beers, this is even cheaper than the actual brewery tasting rooms. AWESOME! I'm partial to Marble's Wildflower Wheat but they will give you small tasters if you aren't certain which one you want and are deciding between a few. BURGERS! This menu has some fun and wacky burgers on the menu. I loved the Sunrise w/ Pecan Wood Smoked Bacon, Pepperjack Cheese, and an egg! Who would have thought an egg would be good on a burger but it is delicious. Beyond that, the bun is nicely toasted (with their logo too which is a nice detail). I am not someone who seeks out burgers in a restaurant honestly but I crave THEIR burgers. This is sustainably raised, antibiotic free, local New Mexico beef. I usually order mine medium well (a crime to some, I know), but even medium well, this is a seriously juicy and tender burger. No tasteless hockey pucks here. For the vegetarians they usually have at least 3-5 different house-made veggie burgers to choose from and if their beef burgers weren't so good, I'd even be tempted to try those handmade goodies. They serve a mix of sweet potato and regular french fries on the side and you can choose regular or cajun. I love the spicy/salty cajun version but their regular are really good. They have a HUGE variety of house-made ketchups and mayos to choose from (curry ketchup or wasabi mayo anyone?) so you can customize even your dipping sauces. Personally, I love the bacon ranch! All burgers are served with a battered and fried pickle on top. All in all, I've been here at least 5 times and have always had excellent service and outstanding food and drinks. This place is a little cramped when busy due to so many 2 seater tables but its totally worth both the wait and a little less elbow space for what I think is the best burger (and cheapest local beers) in town. Lastly, they are pretty much only a dinner place during the week but are open for lunch Fri-Sun!
(5)Benjamin S.
Great food, great service! Simple beer and burgers place. Awesome place to start your Saturday pub hopping.
(4)Kevin M.
So I have mixed feeling about B2B. Generally it's pretty good. They have a nice beer selection and compared to the other burger joints in town that have sprouted up I think the prices are a little better. Now for the downside. I know this is a narrowly tailored complaint but I just discovered from a server on my last visit that their "turkey" burger is actually a turkey and chorizo burger. Chorizo. As in pork. As in not turkey. I find it baffling that you would not mention the presence of pork in your poultry. Ultimately, I'll go back but for a restaurant that I otherwise liked pretty well I think it needed to be dinged a star for what I consider a pretty glaring misrepresentation.
(3)Rand R.
This is not your typical burger joint and Albuquerque is lucky to have it. Great menu offering a nice variety for all tastes. Burgers and beer are the stars, and really set this place far above the rest. The burgers: local beef, vast variety, unique sauces, and specialty items including many delicious vegetarian features. The beer: an extensive list of New Mexico's best and all at really great prices--including seriously cheap happy hour prices! Friendly staff and an open comfortable atmosphere in Albuquerque's eclectic Nob Hill make B2B a great choice for a great time out.
(5)Ali S.
I'm from California & my boyfriend is from Illinois. His comment after devouring the special bourbon burger: "This is the best burger I have had in my 24 years of life." That's when you know it's good. I had a build your own on gluten free bun(AMAZING I never get a bun on my burger because of my wheat allergy so this was a special treat!!!!) I wish we lived here so we could go here ALL the time. Boyfriend also had whatever the waiter recommended for a local IPA. Fries were amazing, coleslaw was amazing. My boyfriend said if he walked past this place he would never go in it, very "hipster" looking. But he now says he will never judge a place again!!!
(5)dove r.
As a Chicagoan, I am not strictly snobbish about beer. My standards for food are sky high. I've been spoiled by a city where you have to actively look for a bad meal (not a recommended activity). B2B has so many things going for it. Starting with the draft selection, they feature only locally crafted beer. They had about 20 options with a wide range of styles at the time of our visit. A surprising favorite was their own B2B Cucumber Cream Ale. I am normally a hop head but they didn't disappoint with the standard offerings from La Cumbre and Marble. The server was also knowledgeable about the selection and that is something that is oddly rare to find in my experience. So, the food makes this place a must-go on my list. Anytime you combine great beer with a great burger/sandwich you got yourself a winner. I don't eat beef and the chicken burger was completely satiating. Love that they brand their buns. Great fries with interesting, tasty dipping sauces. Fried pickle as a garnish JUST CAUSE? What?! Yea, I vouch for this place.
(5)Aleisha A.
I am torn with this place. The burgers are amazing, plus on Mondays they do a special selection of veggie burgers. When I first went the service was good, it takes a long time to get your food, but they warn you of this because everything is freshly made. My beef with this place: on one occasion my brother and I went for dinner and the owner was extremely pushy and even physically poked my brother multiple times in the back towards our table because we weren't moving fast enough I guess. We haven't been back since.
(3)Nat S.
Solid burgers, great fries and an awesome and reasonable beer list.
(4)Carbjal A.
Menu only offers burgers. I chose the nawlins- the burger was the best part of the meal. I ordered the Cajun fries based on other reviews but found that they either did not go well with my burger or they just didn't have the right flavor. I did eat all of my husbands regular fries which tasted much better. The cole slaw was chili hot and too spicy for me. The beer was served in too warm of a glass. I liked that they had several types of beer on tap (local microbrews) and it was small, intimate but still lively given it's location.
(4)Local 1.
Tried to give this place another chance but it's closed today. Very annoying. Not likely to return.
(1)Zach L.
This is a review mostly about B2B's pesto mayo. There are a lot of good qualities to this restaurant, but the pesto mayo is literally the most blissful French fry dipping experience I have ever had. It's creamy and rich and zesty and refreshing and, and, and. Everything. B2B pesto mayo is everything. Days I know I will be eating at B2B are spent living for the little plastic cups that play host to this most delicious of dipping sauces. It's that good. Also they put sweet-ass grill marks on their burger buns that just scream 'look at how bistronomic we are!' so there's also that. Go there, see for yourself! B2B is not just a good restaurant it's a tribute to the institution that is the American hamburger.
(5)Jane V.
I have been here 3 times. I have been meaning to write a review early, but I guess I was being a little lazy. So let me break it down for you. I wanted to do 3 separate reviews, but my iPad wont let me or I can't figure it out. My first visit was solid. Good food and excellent dipping sauces. I really liked the sweet potato waffle fries and their jalapeño poppers. I would give it 3 stars. 2nd visit would have been 2 stars - thanks to the 69 year old lady(she said her age 3 times..." I'm fucking 69 years old.") drunk lady that was super loud and swearing like it was her business. I said something to my server because it was had to talk over her. She told me she was a regular. I was turned off and wanted to leave. I said something to the management. He didn't want to say anything. He finally did because most of the people sitting at the bar were upset over her noise level and sailor vocabulary. I hope she wasn't driving. The food was good, but I was also disappoint to find out the jalapeño poppers and waffle sweet potato fries weren't on the menu. :( get them back on the menu! 3 rd visit would have been 4 stars. We went there for happy hour with friends from out of town to try local beer. Their hh prices are a steal and their flights of beer are cheaper too. I was the DD so I asked if I could have a flight of their virgin cocktails to feel like I fit in, and the serve said sure. Our server was great. I wish they had a couple appetizer in their menu that we could have ordered while we were drinking. I would go back for happy hour for sure. I think this place would move up to 4 stars for me with the inclusion of a few appetizers on their menu. The fries are ok, but the sweet potato waffle fries were amazing. So I'm giving them 3 stars because it is my average of my visits there. I was much more impressed with our list visit and will probably return. However, if I see the crazy old lady at the bar, peace out.
(3)Cassidy L.
Colin, I see why you are the current Duke of this place. I love it. I am especially fond of the local aspect. 33 local beers on tap, local meat, local food. It's excellent and I would have liked to try a bite of all the burgers. Maybe need a slider option to satisfy that need. We got the fish and chips special which was good. And I had the Pierre burger which has Demi glaze. I'm not so fond of the sauce but I didn't have a problem eating the entire burger. I just thought it tasted like fancy gravy and overwhelmed the gruyere and the wild mushrooms. I really enjoy the sauces for the fries. Tried the fun condiments: Wasabi mayo, pesto Mayo, curry aioli, smokey ketchup, green chile mayo, and beer ketchup. Beer ketchup was surprisingly my least favorite, just a little too sweet. My favorite was the wasabi, green chile mayo, and smokey ketchup; which is the house condiment that comes with your meal automatically. Will definitely be returning. Yummmm
(4)Tim C.
Albuquerque, here is your hang-out. Atmosphere, best burger in town, ALL local beer list (which is not limited), and FANTASTIC service (ask for Dallas). I can't sing their praises enough. Also, during the summer, the wide open window makes you feel like you are on the patio with the wind in your hair. Mon-Fri (4-5)happy hour $2 any beer. PLEASE do me a favor and go to B2B.
(5)Christian H.
So I might give it 4 b/c the burger costs close to $10.....but wait, the beer is under $4, so that's (adds the 4, carries the 1, subtracts, wait, where was I?) less than $15 for a burger, fries, AND a darn good beer, I can't really think of anywhere else you'll find that, especially at this level of quality. Our server recommended regular fries, so we had one of each (one reg, one cajun), def go with the regular fries, the cajun fries had about 50% too much cajun seasoning on them.....but guess what, you get unlimited sauces with the fries, friggin awesome! bbq ketchup was the general fave, but they have abou 6 diff ketchup combos, and they'll let you try them all....that has to be worth another buck right there, so the whole burger/fry/beer combo is becoming cheaper and cheaper, right? service was excellent, manager was very friendly, and everything came out as prompt as good food can. As another proud male stated, I'm also in love with pierre, and not afraid to admit it, though I think he looks better with his top on, than topless. he tastes pretty good too~ (too risque for yelp? ;)
(5)Eric V.
I really enjoyed this place. The beer was great especially during happy hour. I tried many local beers on tap that I always wanted to try at $2.00 a pint! I also had the lamb burger. No disappointment at all. The bun, the lamb, the fixings all fresh and delicious. My wife's burger was cooked a little under for her liking. This was immediately acknowledged by the server and fixed for us. Great attitude from all the staff and a really comfortable atmosphere. I've heard it gets very crowded at times so my advice is to get there just before 4:00 when happy hour starts.
(4)Elizabeth K.
I've eaten here several times, and really love the variety of meat and vegetarian burgers. Elk, beef, tuna, black bean, quinoa. Can't go wrong with any choice. And the wasabi mayo and smoky ketchup are fantastic. Tried their in-house brews last night for the first time and was very impressed with the quality and creativity. Especially loved the Cucumber Cream Ale, Lemongrass Ale and Pear Hard Cider. Definitely stop by for a flight/tasting!
(4)Chase V.
B2B was really good. The service was wonderful, the waitress came by and checked on us constantly. The Sunrise Burger was delicious, I've never had an egg on a burger before and now I will do it when I cook my burgers. We will definitely be going back.
(4)Dru A.
I have always enjoyed my visits to B2B. I don't get in as often as I would like, being that I live up on the Northwest side of town, but when I do make it in, I am always treated well, and I am never disappointed by the unique, yet simple burgers. Excellent selection of New Mexico beers, and the house brews just keep getting better and better.
(5)Cass A.
I eat here every other week. It is great for lunch or when you just need a burger and a bear. Burgers are great for Albuquerque but the fries is are the unacknowledged sidekick of this spot. The cajon fries with any sauce are amazing. The drinks on tap are always changing and every now and then the run out of the one you want the most. Other then that this place is great, and the service is wonderful. I also enjoy the cucumber water.
(4)Scott E.
This was fun! We enjoyed a lunch here recently and I was pleased by the experience. It really is a burger bar, with multiple choices for meat and a wide variety of toppings. There are even meatless options ( although why go to a burger joint if you don't want meat?) The bar serves beer with 33 local varieties. I wasn't even aware we had 33 local options, which was a nice discovery! The service was attentive, but slow. They became busy and the two servers were running pretty hard. The manager (owner?) seemed willing to sit people but maybe he could have run a few meals or checks? The servers themselves were really nice and helpful, just busy... Still, I really enjoyed the food and the space was fun. I bet it is a neat happy hour location.
(4)Mark P.
Best Burger in The Q!
(5)S E.
Excellent burgers and beer. They use growth hormone-free, antibiotic-free, grass fed beef and local, organic ingredients.
(5)Lindsey T.
really enjoy the burgers and beer selection; the service isn't necessarily bad but felt sort of awkward. on a couple of occasions I have felt not entirely welcome as if sized up as a $2.00 tipper no matter how large the bill. would advise against the Cajun seasoned fries; the flavor is overwhelming and and includes about 4x's what would be a reasonable amount of salt.
(3)V. M.
DO NOT GO HERE.... The service is tremendously bad... One of their employees is a direspectful thug. Saw the employee after my bad experience at this resaurant and he ended up kicking my car and leaving a dent in the door. I remembered his name and later called the restaurant and tried to get the employees last name for a police report and the manager was rude and would not give me the employee's last name. Never have I had this experience in my life and I was disgusted with the lack of service and managerial efforts in resolving. He did not care one bit about his customers and cared more about his employee that is misrepresenting his business. All i wanted was a last name.... Wish I could have given them no stars if i could
(1)Retro T.
I really like supporting local businesses and this place couldn't get more local. They have a large selection of local beers and the staff is local. :-) I met a co-worker here for lunch and the special of the day was a burger called Three Little Pigs. It's what would have happened if the Big Bad Wolf would have blown the house down! This burger has a nice size patty with ham, pulled pork, and bacon. Now I know it sounds like to much but the cooks did a fine job of balancing the flavors. This was paired with Cajun fries and some spicy coleslaw. The original waitress was really awesome but had to leave due to shift change. She didn't ask to close the ticket and introduced the replacement waitress. I appreciated the way she handled the transition and tipped her before she left. This made us not feel rushed and had a few more beers and just enjoyed the local buzz. This is THE local hip burger joint. Note: they just changed most of their beer list but it's still all local. 1) clean - 4 2) service - 4 3) atmosphere - 4 4) food - 4
(4)MH B.
At here last night (a busy Saturday night); there was a line to be seated when we stepped in the door but we got a table quickly. The service was friendly and attentive even though the restaurant was packed. Really tasty burgers (it was actually hard to pick which one I wanted and I will definitely be going back to try another!), GREAT local beer selection on tap, with really good prices; they have lots of local wine options too, but I'd rather have beer with my burgers (especially at $3.33/pint!). I was really pleased at the local focus of the menu - meat, product, buns, beer - everything is local. Love the local food options we have here in ABQ and this place is a nice addition. I went full-on October mode with my dinner selection - the Oktoberfest Burger & a La Cumbre Pumpkin Ale. Both were excellent! Looking forward to eating here again.
(5)Britney C.
New favorite place in Nob Hill! Burgers are done right. And local brews always attract me!
(5)Zen C.
I have never been treated so rudely in my life. They are all about turning over tables, so if you would like to have a conversation go elsewhere.
(1)Gary F.
Great burgers and endless selection of beer, such a great combination. I selected the Pierre burger which came with Gruyere cheese, wild mushrooms and demi glace. The burger was juicy, well cooked and toppings were a welcome change to the standard toppings that usually come on a burger. I added some frites and a cold stout from La Cumbre (one of my favorites). I do have to mention that my friend, who does not drink and is a chef, did not like the burger as much as I did. I hope my palate and mind were not affected too much by the beers but I guess I will never know because I will no doubt have a beer the next time.
(4)Will R.
I went on a business trip to Albuquerque and Bistronomy I discovered my last night there. I was disappointed that I didn't find it earlier. Hands down Bistronomy was the best place I had for food and drinks during my time in New Mexico. It may be hard to spot from the street but its worth taking the time to find. Not the biggest establishment and its busy but well worth any wait. Furthermore, the service was the best I've had at a restaurant in years. Our server was so attentive, friendly, and helpful. The atmosphere was perfect if you just want to have drinks by the bar or sit down for an amazing burger! Oh yeah, did I mention their burgers are out of this world. I build my own burger and there's a decent variety of unique burgers and other food on the menu. It was extremely tasty and cooked perfectly. Also, there's a great selection of craft beers and drinks. Lastly, I didn't use the restroom but one of my friends did and they said it was so clean and nice. I know it sounds crazy talking about a bathroom but she was stunned on the ambiance and facilities...don't ask. Anyways, hands down must see if you're stopping by for a day or few weeks. I just found out I'm heading back on another trip and definitely stopping by again. Kudos to management and staff for running a great place.
(5)Alan N.
LOTS of local craft beer on tap, cheap ($3.33/pint, or $2/pint during happy hour). I think the drink list said 33 beers, but the tap wall looked more full than that. Both of my beers were poured well (enough of a head to trap aromatics and maintain the beer's "nose"--an important part of the experience of drinking truly good beer--but not so much that you only get a mouthful of foam on the first sip). Ordinarily I'd give a solid five stars just for the above, but service--though friendly and knowledgeable--was really slow. One-star deduction for that, since it kept me from having enough time to enjoy a third beer and made me take my fried-pickle snack to go instead of munching on it there. I'll definitely be back next time I'm in town, though, because I haven't found anywhere else in Albuquerque with a beer selection even close to this, much less staff who know as much about the beer. And next time I'll try to time my visit so I can sample a burger, too; the ones I saw looked fantastic.
(4)Natalie F.
Great eats for a reasonable price!!! Had the chickpea burger at the recommendation of our waitress and it was full of flavor! Good dinner size portions. Had a chickpea burger with fries, sauted onions and a (good local) beer for under $12 not including tip, which was 20% bc our server was great about checking on us and refilling/clearing dishes/etc. Small venue and has a happy hour feel, but didn't have an overly "undergrad" feel to it, so I didn't feel out of place(read:too old). Beers are 4-8$$ but are quality (no bud light here).
(5)Jennifer L.
Some things that seem so obvious for me to say that no one says makes me wonder if I have some strange point of view..... First off when I heard of a new "gourmet burger" (i suppose) place opening up.. It kinda made me want to scream....I feel every other joint that opens up these days is doing that.....(there was brgr, holy cow, flamez, 2 burger rush locations, five star burgers etc..) like come on people come up with something more original than that! :: Begin rant:: But oh wait... They serve "local brews "... Right ,cuz no one else does this either ...true they have a more vast selection but I find myself going to places in Abq and local beers are the ONLY micro beers on tap...Is it just me? Why do I want beers that I can drive 10-15 minutes to get other places or buy at smiths, jubilation, or whole foods..?? True that some are rotating taps that u can't buy but I could drive to the brewery and get them too... I want non-local beers... Unique beers that I can't buy other places 10 minutes away.... Ughh this is where I miss bars with rotating interesting taps from all over the US and world... that you find in other big cities... Also an egg on a burger?? Noo? Really??? How original 5 years ago it was to do this.... And gruyere... What a "gourmet" cheese....and a whole wheat bun?? Wow.... ::end rant:: I guess I don't understand why no one is bringing up the non-originality if these burger places popping up. Unfortunately bistronomy b2b has to take the heat because this argument has been culminating in my head for a couple years now and I just had to explode it out when I saw another restaurant like this open.... It's not that I don't enjoy a good juicy fun-topped burger but revolving a restaurant around this theme ... Old news ... the food here isn't bad... pretty tasty.. I just wish it had more to set it apart...none of the burgers to me sounded that unique or different..maybe they can go a more ethnic route. Id love to see a middle eastern burger idea or maybe one with indian spices and curry, etc... I thought the tuna burger was more interesting than any of the meat burger combo toppings.... it was covered in sesame seeds which was cool but the texture of the actual 'burger" was kinda mushy....flavor was nice though and the fries were good. Maybe I'll come back if they come up with some more interesting ideas on the menu.
(3)Ashley E.
My husband and I tried the Texan and the Rosa the day before I went into labor back in June . The Texan was pretty good, I could've used some more coleslaw and a bit more chili--I like my chili burgers sloppy! I also found the chili a bit bland (so I can't say it was spicy food that helped me go to labor). Overall, it was an OK burger, but I had to give the place 4 stars for the Rosa burger that my husband had combined with excellent service, a great, local beer selection, and an interesting atmosphere. The Rosa has queso, Hatch green chile, and tortilla chips on it! I am totally ordering that next time (and a beer--finally!). We will absolutely visit this place again!
(4)Arielle W.
Came here hoping for some off the hook burgers...Turns out they only serve wasted time. Took way way way too long to get our waitress's attention for drinks. Then she only brought one water instead of three. Took us another 15 minutes at least to get her to swing back around for our actual orders...Same story for trying to get the check at the end of the night...She was terrible... Food was ok...Meat was good...I've had better fries...Also the accouterment was so sad...they gave me half a lettuce leaf, 2 very very thin sliced onion rings (not even a whole slice, just two rings) and half of what I have to assume must have been an overgrown cherry tomato...The fried pickle tasted like sea urchin. The slaw was tasteless. :( At least my margarita was alright... Do not recommend unless you're starving and the rest of the street is closed...
(1)Emily M.
Everything about this place was unique and AWESOME! Visiting Albuquerque, it was our favorite place we found, and we even returned for dinner a second time during our short stay. The beer list is excellent and the prices can't be beat. Their own beers are definitely worth trying! For a burger place, they take care of vegetarians exceptionally well with five options of different veggie patties that you can customize with toppings if you wish. All servers and bartenders we interacted with were friendly and helpful. If we were local, we would be regulars, for sure! Just a note, it is a very small space, so keep in mind that there may be a wait or tight eating quarters.
(5)Whitney P.
I'm obsessed with the different flavors of ketchup with BBQ and the Curry being my personal favorites. If you are gluten-free this place has a terrific GF bun and 3 different types of cider. If you go anytime past 6 it's almost guaranteed it'll be packed but you can usually luck out with a few seats at the bar (go with small parties!). One time I went around 12 and it was nearly empty. Service is on point- I once had a burger that was too well done for my preference and they made me a brand new one. Also, the sweet potato fries- YUM!
(5)Allison B.
I'd give them 5 stars but unfortunately in my experience there have been inconsistencies with the flavor of their burgers, mainly being over-salted. I love that they serve local beef, and the beer selection is one of the best. If you're a beer fan go for a flight and try as many B2B brews as you can.
(4)Ernesto R.
I have been to this place 3 times now. I want to say that is probably a Nob Hill staple now. They serve burgers and craft beer. Those are 2 things I enjoy. I have been here with friends and once with my wife and kids. The interior has a modern feel and large bar centered in the middle of the restaurant. It has a cozy feel to it. The wait service is always friendly. When I went with friends the place was packed. I ordered a single burger with cheddar and green chile. The burger came out overcooked. The waitress told us that when the restaurant gets crowed the cook tends to overcook the burgers. They use some quality meat, so the burger was still tasty. The last time I went, it was with the wife and kids. This place is in Nob Hill and not the most kid friendly place. When we were sat, of course there were no other kids in the restaurant. They didn't have any music playing or ambient noise. It wasn't that crowded, so our fellow patrons just heard our kids and us yelling at our kids. We had them make a grilled cheese. Which wasn't on the menu but they were able to make it. I thought that was awesome. I ordered a beer and chose 2 different brews that were out on the tap. My third choice was available, but had a funny taste. Overall the service is really good. The meat is great when you catch the place less crowded. It's not kid friendly. They have a great happy hour. It's kind of expensive. It has that pretentious feel that some places have in Nob Hill. If you want to go on a date, don't have kids, or in your 20's; then this is your place. I have mixed feelings about this place still. If you are in the neighborhood you have to check it out and grab a beer and a burger. Cheers!
(3)Rikki-Lee C.
I will definitely return to this spot when I'm not pregnant. I went with some girlfriends one night, and it turned out to the be perfect spot for us to catch up. My friends both ordered the cider and they enjoyed it. We all ordered burgers, of course, and everyone was satisfied. My friend ordered the edamame burger to try something new, and stated it was a little bland, but that could be due to the fact that she asked for no sauce. I ordered a traditional cheeseburger and was really impressed with my dish. Although the patty was very large and flavorful, the bun was still overwhelming so I discarded half of it. A great JUST burgers and beer spot. The atmosphere was lively but not overly noisy so we could still chat. I would love to come back on a game day, sit at the bar top, and try some brews with my hubby. I great addition to Nob Hill!
(4)Fay A.
Delicious burgers and easy to get no bun or gluten free. Great service
(4)David A.
B2B's beers are right up with the beers from the best Albuquerque breweries. They probably have the most unique beer selection in Albuquerque. For example, we sampled a chai beer and a coconut beer (I think). They have the only red chile cheeseburger in ABQ, as far as I know, and it is delicious.
(5)Dennis R.
By far the best burger in Albuquerque. The cheeseburger with jalapeños has no equal in town. The beer selection is good and the ciders are outstanding. Be patient as good things come to those who wait.
(5)Tracy W.
I'm a vegetarian and weird as you might think this is B2B is the best vegi burger place in town. Most places put vegi items on the menu just to appease the vegetarian diners- and usually they are horrible. B2B has really made an art out of the vegi burger. I can't say enough! Enjoy!
(5)Andrew S.
Great beer and service to match! B2B has a great concept as well as great execution. Look forward to coming back!!
(5)M L.
Awesome veggie burgers with more than 1 option. Meat eaters in my party enjoyed the meat burgers. Great local drinks, reasonably priced. Service has improved greatly. Donates 20% to various organizations on Sundays. On numerous occasions B2B runs out of whole wheat buns and over charges for sweet potato fries only, subtract a star.
(4)Josh M.
I LOVE this place, 2 dollar beers heck yes! burgers are bomb, and the fried pickles are love!. I just wish the restruarant was bigger
(4)Tipphachane S.
Yuuummmmmmmmmy! Very nice staff too! Always a pleasure to dine there :D
(5)Jeremy S.
Burger: good... no, very good. Toppings were very creative. I had the Navidad burger with red and green chile, relish, and goat cheese. Fantastic! The flavors married perfectly. Doesn't look anything like the advertisement which is not a good thing in my book. The brioche bun was terrific on top but a little cold and hard on the bottom. Nothing as bad as my previous review, but still... they really should give those buns a courtesy-squeeze before they serve them. The burger was prepared rare and was dark red in the center. It wasn't quite warm either (as a rare burger shouldn't be). I ordered it medium rare and do not consider this to be made to order. Still, I enjoyed it very much. Service: good.... in fact, a little too good. I don't think this was an ordinary bartender/waitress. Probably an owner or manager. Or a spy. I'm still a little intimidated by the experience. She must be juicing, nobody is THAT good. Fries: I asked for the fresh flavor fries with cajun ketchup. You'll want to get extra ketchup, lots of extra ketchup. The flavor fries are like an ordinary fry but have more flavor than an ordinary fry. I ate all of them and picked the crumbs off the paper in spite of the opinion that their textural condition was a bit shabby. Even though I insisted that they be fresh. Pleading. Please don't let him give me the leftover old cold custy ones! These were not nearly as bad as before. They tasted great, but the texture just wasn't that great. Maybe I got the twice cooked super crusty ones by mistake. Maybe I have no idea what "fresh" means in B2B context.
(3)Bruce O.
Great local beer selection. Killer green chile cheeseburger. Awesome fries. Very helpful and friendly staff.
(5)Wes T.
As far as beer and burgers are concerned, this place has a winning formula. The food is all very good, so you don't don't feel weird or guilty sitting at a bar and eating a burger, because you know it's not a flavorless grease bomb. It's a nice place, but down-to-earth enough that you don't feel bad meeting friends there and possibly not having food, and opting for the beer instead. Really, what they've done is thread the needle for Nob Hill: a beer-centric burger bar that college kids want to visit, while maintaining the appeal to the average 'Burqueno that is in Nob Hill to shop and/or have a good time on the town. So, good burgers for sure. They have lamb and chicken options, and they'll do a no-carb burger in a bowl for you, too. Choose from the chef-inspired choices, or build your own. Tasty fries, with eclectic dipping options. But my big thing is the beers. This place has a variety of suds on tap, from all over the region. It's a lot like the Back Alley Draft House in that way. I mean, there must be 20+ beers on tap here. So grab something that looks appealing, maybe put a green chile cheeseburger in your stomach at the same time, sit back, and enjoy. On nice days they open the windows to Central. Can't get more New Mexico than sipping local suds and eating local beef while watching the world cruise down old Route 66.
(5)James H.
Great burgers. Really, really great. Great beer list. Really, Really great. Good service. Really good. Not great. Not really, really good. But good.
(4)Nei N.
I stopped by here since it was on my way to the hotel from the airport. Build your own burger and cheap beer? What's not to like? They carry a lot of local brews, and it was under $4 for each pint. During happy hour, it's just $2 per pint! They've got a good selection of styles ranging from bright and hoppy to malty and rich. I had no idea New Mexico had a big beer scene, so this would be a good place to visit if you're looking to explore what the local breweries have to offer. I had the Sierra Blanca Nut Brown and the Santa Fe State Pen Porter. I don't wanna spend a long time nitpicking about every little flavor note, but they were good enough to me for the price. They're more than happy to let you have a sample taste, so make sure to try different beers before settling on one. For my burger, I ordered mine with cheese, queso, green chile, and bacon. It's New Mexico so you gotta get the green chile. The burger was cooked well and came out with a nice medium pink center. I thought it could've used a little more salt, but the bacon helped somewhat. I actually kinda regret getting bacon. Although bacon is always delicious, it sorta covered up the flavor of the green chile, but that's entirely my fault. My only real complaint is that the bun was a bit too dense for my liking. The fries were also pretty good. I got the cajun fries, and I liked that they were a little spicy and had that zesty celery salt flavor. They have a big selection of dipping sauces so it won't be hard to find something to enjoy with your fries.
(4)James L.
Good burgers. Good beer. Really like that they have a sampler. Friendly service. Can have long waits.
(4)Clayton A.
The writing was on the wall. No really, I mean that literally. Every time my wife and I would walk by we'd see this space that looked interesting but we could never figure out if it was a business that had shut down, or one that was open but had closed at the time of evening we would pass by, or was a business on the verge of opening. But regardless, as we'd peer in we'd see chalked up walls talking of burgers and beer and we were dying of curiosity. Then tonight, we walked by on our way to a few other stores in Nob Hill and we found it open!!!! We saw the cool little U-shaped bar and the chairs and tables so reminiscent of some hip spot you'd find in Hell's Kitchen in NYC and we stepped in. We checked the menu and saw some delicious-sounding burgers and were intrigued. Then I saw the beer menu... I'm pretty sure the owner reads minds. EVERY MAJOR NEW MEXICAN BEER ON TAP!!! La Cumbre, Marble, Santa Fe Brewing, Sierra Blanca, Chama River, and Turtle Mountain. Turtle Mountain!!! You mean I don't have to drive to east bumblefuhgeddaboutit to try their beers? So we promised to be back after running some errands. We returned to find quite a few customers for a business that had been open for all of a day previously. We sat at the bar on some comfortable stools and were attended by TWO different employees. The bartender offered us water and then another server handed us menus. This continued throughout our meal. I asked to sample a couple Turtle Mountain beers and was quickly greeted by healthy samples. We struggled to choose from the various burgers as they all sounded stupendous, but ultimately the swiss cheese, mushroom and grilled onion prevailed for me, as did the bacon and fried egg for my wife (I forget the official names, but who cares when they were as good as they were). We did not regret our decisions. The buns were lighty, tasty and seemed buttered. The meat was tender, well-seasoned, and cooked to our expectations. The add-ons complemented the burgers the way you envision in your head and did not disappointed. My wife isn't much of a burger person, but she manhandled her burger and kept nodding approvingly. The fries too were tasty. All the while, different staffers and the manager continued to check in on us. I struck up a conversation with the manager and she explained that they'd aimed to create a simple concept with New Mexican beers and burgers. She mentioned the focus was on local beers and wines (I know they have St. Clair at the least), and meats and other products. This pleased me greatly, as did her preoccupation with seeing to us having a pleasurable experience. The owner was sitting quietly in a corner running numbers and was just as kind and pleasant as everyone else. This place is a great addition to Nob Hill, a great place for a date, and a one-stop shop for New Mexican beers (they had practically every tap I could think of aside from the seasonals). It's classy and hip and fulfills the burger niche that Nob Hill was lacking in (and don't talk to me about no BS Nob Hill Bar and Grill or Kelly's). I suspect my wife and I will be coming here plenty from here on out.
(5)Larr G.
I was in Albuquerque for 9 days. I alway head up to Nob Hill to the Rainbow. I parked, was headed to the Rainbow and was stopped dead in my tracks by the wonderful smell coming from the B2B. I walked in to check it out and that is where I and a friend had lunch. Not all of the beers listed are available, but there are many, many choices as the selection was great. The bar and bar seating is in the middle of the room with table seating to either side and the front. They advertise that all of their meat is New Mexico Angus that has never been frozen. I believe that to be an absolutely true statement. The choices of burgers is quite varied or you can build your own. The patties are 1/3 of a pound and cooked over an open flame. There are many other items on the menu if you are not a meat eater. Check out the Frites AND the Mayo, Ketchup, or Curry choices. I was there twice and both times the service was good. The first time we set at a table and the second time at the bar. The second trip was made all the way from the Hyatt Downtown, just to take some more friends to enjoy this place. The crowd can get a bit noisy at times, although the place is small, but not overly so. I have not been in the B2B in the evening, only lunch and mid-afternoon. I highly recommend B2B
(5)Teresa T.
I gave a 3 for basically the local craft brew selection and fried pickles only. My fries were cold and the service was slow... it was really super busy though and apparently that isn't exactly common here. Burger was big and juicy but a bit overpriced for the mediocre flavor. I'd definitely give this place another chance though.
(3)S K.
The turkey burgers are kind of dry and not flavorful. The gluten free buns are also dry. I love the real green chile they use, the Cajun fries, and option to order a naked burger (lettuce only instead of buns). We love how easy it is and fast for "to go" orders.
(3)Jason A.
Great burgers, good prices, good beer selection. Best burger in town in IMO.
(4)Chad P.
When I travel to ABQ, Nob Hill is really the only area that I will venture into for a combination of atmosphere, beer and food. This place is a gem. A full wall of local draft beer options and one of the best burgers that I have ever eaten made for a money spot. Fries come in traditional or cajun style and they must have had 8+ dipping sauces to choose from. I built my own burger each time, but from the look of everyone else's stock ordered burgers, you really can't go wrong. Space is limited, so be mindful of that if you have a large group. However, if you are by your lonesome or in a group of 2-3, grab a spot at the bar or at a table and enjoy.
(5)Carolina S.
Amazing burgers and fries! Also a pretty good selection of beer and ciders
(5)Patrick R.
The veggie burgers (yes, all of them) are mushy. Disgustingly mushy. I wouldnt reccomend any of them. They are also underseasoned; they're just bland. Bland and mush are not what I look for in a veggie burger. Sure, it's a burger place but they offer up something like five veggie burger options that are all bland and mushy. The portions are tiny for what they charge and the service isn't great. The beer selection is very good and relatively cheap.
(2)Bobby S.
Stumbled upon this place while walking around Nob Hill. I had a burger with cheddar and green chiles, which was great. The staff seemed a bit catty towards each other, but the service was fine. The beer selection was quite a bit more limited than what was listed on the menu.
(4)Annabelle D.
Best burger in town!!! Turkey burger with feta cheese, Cajun fries with pesto sauce!! Yum!! Even vegetarian options!! Great place with great drinks!
(5)Jess R.
the BEST place in town for a burger. Love the Sunday specials and that they give to charity. I had the waffle chicken sandwich about a month ago and can't stop thinking about it! Local products, including beer. Great experience!
(5)Crystal W.
This restaurant has slowly turned into my regular hang. The bartenders are lovely. Marina is turning into my fave, taking time out to chat with a single gal sitting at the bar, even remembering me when I come in. Food is good, local and fresh. I've noticed when they're super busy, quality is thrown off (burgers slightly undercooked a couple different times -- it's local, high-quality meat, so I don't lose my mind with a medium rare, but it's a burger, not a Prime Rib...) HUGE local beer menu, but since I'm showing signs of a hop allergy, I'm happy they always have a few ciders (a few house ciders too!) on tap. This place has personality, and the employees show they care.
(4)Dave O.
Went in at 1pm on a Wednesday. The place wasn't packed but it took 20 minutes before anyone talked to us. I was excited to try it but I don't know if it's worth the wait.
(1)Amy S.
Not for families! This establishment does not have high chairs! It's the first restaurant I've ever been to that didn't have high chairs! The staff was polite about me having a child with me, but the bar clientele was oogling us the whole time! I would just like to say to the owner that parents enjoy burgers and local beer as well - and have more money than your hipster clientele! That being said- the house made hard apple cider was delicious. The burgers were cooked the way we ordered them. We liked the burgers, but the buns weren't great - dry and pretty devoid of flavor. fries were great, sauces great.
(3)Ling Tzu W.
Who knew Burgers can be put on a salad! Well as I found out last night, YOU CAN! My girlfriend and I decided to come to Bistronomy B2B because we heard raving reviews and we wanted to go eat someplace new for girls night out. The atmosphere was very relaxing. They have beers from 5 New Mexico Breweries, wine from New Mexico Winery AND their beef are all locally from New Mexico. On their burger menu, they have chef's choice burgers or you can build your own! That is what I did! You get to choose between various different choices and on top of all that you can choose a low carb option which is burger with the toppings on top of a bed of salad served with their own vinaigrette dressing. I loved it! For a gal who does not like buns or bread, this style of ordering a burger is such a great idea to have! For the atmosphere, service and the food, I am definitely going back there again!
(4)Melanie G.
B2B had delicious burgers. The service was good and the beer was good. A couple of mis- hits were that my husband had what looked to be sugar in the bottom of his glass of wine. He noticed it when he finished the drink. They took it off the tab and gave us a limited free hamburger coupon. They charged us 75 cents for having a "topless" burger (on the menu), which includes not having a bun. I thought that was strange. Other than those two things, it was a good. I'll try it again.
(4)Joshua Q.
Awesome!!!! The burgers are GREAT and LOCALLY textured to fit a general and neighborhood local taste. EXCELLENT beer selection at an AMAZING price. An ambiance constructed to fit anything from a college night out to an exquisite unique experience!
(5)Lisa Z.
Thus is a must try in nob hill! Great menu, great service and great beer. Each serving is big and the atmosphere is quite nice.
(5)L. L.
Ridiculous. They charge you $0.75 for the top less burger. So.... I am not getting the bun... Getting maybe 1 cup of leafy greens and I am charged more. The food was good though and they have a good beer selection. Service is average.
(2)James B.
figured i would give this place a try during the weekday to avoid the crowds...... like most places on Central, you would be lucky to find a place to park in front.... entered and sat at the bar, asked what was good and bartender said everything, hmmm........ ended up getting tuna fillet on salad ( nice salad, mixed greens at least)........ tuna was rare but warm , very flavorful, cajun fries were okay, cherry mead was very different ( can't remember the last time I had a flavored mead )...... beer was only 2 bucks for a pint ( mead was more but so was its alcohol content )... will be back, may try a burger next time...........
(4)Michael O.
Great burgers, great atmostsphere, great beer (all local) and great beer specials for happy hour. Great addition to the Nob Hill area
(4)Michael G.
Everyone seems to be raving about this place lately, but I really wasn't blown away. There were definitely some positives to mention: -Friendly service -Nice, local beer selection (33 beers for $3 a pint or $2 during happy hour) -Fun atmosphere There were definitely some drawbacks though. I stuck to my roots and ordered the Texan and a small order of frites. My burger was small and overcooked; I ordered it medium and it was cooked well. They weren't generous with the toppings, but the frites were pretty good. We mentioned to our waitress that our burgers were overcooked and the manager knocked 10% or so off our tickets. Although I thought the burgers were all hype, I think B2B would be a good happy hour spot since the beers are cheap and the location is great.
(3)Andrew G.
Yeah... good... I like it... the food is always good. I'm not sure why it's such a popular place because to me it seems like a dozen other burger spots. Maybe a little too hip for its own good? My only real complaint is that every time I've been (4 or 5 times, probably), the extensive beer list is like a wish list -- they're usually out of the first 3 beers I order. This isn't a huge problem because there's always something else to choose from, but it always leaves me feeling a little bit... meh.
(3)Jolene S.
Very tasty! My husband and I sat at the bar and shared a beer. We were very happy with the food and service. They were out of the beer we wanted, but we were still pleased. We waited about 2-3 min. to be seated, and everything else went quickly. I will definitely eat here again!
(5)Kenny N.
An ABQ gem! I was feeling hungry and noticed this place across the street. My girlfriend and I were in that weird middle place of being hungry, yet not too hungry. We decided to split the Pierre and try a few sauces with the fries. The hamburger arrived superbly played with B2B grilled into the bun. The mushrooms were easily overlooked as their flavor melded with the demi glace and cheese. The fries were great on their own and as we matched them with pesto mayo, smoked ketchup and berry ketchup. Overall, it was a great experience. I wish I had room for their wonderfully extensive and cheap beer list.
(4)Forever L.
It's Nob Hill-not so great parking and yes, it's tiny! (made for small groups or couples) But go on in and pull a bar seat up and order an alligator burger!! Sooo juicy and flavorful! Their own cider beer was also delicious and inexpensive :) However beware on byoburger cuz each add on can make you a $20 burger :/ Enjoy!! Oh, and service was good.
(4)Stephen A.
The burgers just lacked in the flavor that we were expecting. I guess I expected a lot because my buddy really hyped the place up. My wife enjoyed her food, but I was sort of disappointed in the service and the flavor of my burger. The presentation and atmosphere were nice though, so I give 3 stars for that.
(3)Olivia B.
First time there waited 45 minutes for our food, ended up leaving...it wasn't even busy!
(1)Angie C.
I really like the burgers here - fresh, quality, and interesting. Holy Cow is a better choice, but still these were nice and juicy.
(4)Jon S.
I'm not often this impressed but this was an amazing experience! I walked in and sat at the bar, Marina approached me to say hello and ask if she can get anything. She was extremely knowledgable about all the micro brews and brought the perfect one for me. I had the isotope blonde and it was great! Now to the food! I ordered the black bean burger with goat cheese, green chili's and bacon with Cajun fries. Yum! Best black bean burger I've ever had and I've traveled around the world. The service was five star all the way! This place is great and can't wait to come back!
(5)Katina K.
I'm a meat-eater and burger lover...so why I do a bring my veggie friends here? Because it's fantastic. B2B occupies the space of the departed Vivace, and thank god. It's exactly what Nob Hill needs - a decently priced restaurants that serves good food and booze. The actual burgers are great, and I like the fact it's local beef. Recently, a steak special was on the menu (for $14!!!) and it was also terrific. But what I really want to add is that beyond the regular beef burgers, the wide variety of veggie burgers is fantastic. So fantastic, I, a definitive carnivore, will order one of their veggie burgers (black bean or chickpea) INSTEAD of a regular burger. It's that good. I've taken all my friends here - vegetarian, no cheese, gluten free, etc, and they all have been able to enjoy their meal here. Seriously. Beers are also reasonably priced and local - perfect. Only complaint is the size - this place needs to be bigger, which would also help with the terrible issue of craving a burger, and having no place to sit!
(5)Lauren E.
Great place! Very busy on a Saturday night, but the manager let us take a reserved table since we said we'd be in and out within an hour. Those in my party had the Pierre burger, which he loved, the chickpea burger (excellent, great spices) and the edamame cashew burger (not as flavorful as the chickpea veggie option). The handcut fries and special sauces were great! We also ordered fried pickles, which were crispy and didn't have too much breading. A nice little appetizer, but we noted afterwards that all the burgers were served with a fried pickle slice. Wish we had known that ahead of time. I recommend this place overall, has a nice energetic atmosphere as well.
(4)DJ S.
B2B.....Beers to Burgers. Nuff said!! The one advantage of traveling for work is being able to try new places and this place is Amazing. I'll be back! The Rosa burger is a must.
(5)Eric S.
B2B started off strong but subsequent visits have lowered my estimation. First, I ordered a medium-rare burger with a runny egg, but I got a medium-well burger with a well-done egg. The result was a dry, hard burger that kind of ruined my experience. Second, the beer price rose from $3.33 to $3.66. While $.33 is not a large move, $3.33 was exciting because it was significantly below the $4 standard, whereas $3.66 is not. The pertinent comparison, then, is .66 (4-3.33) versus .33 (4-3.66) -- a 50% difference. Also, bait-and-switch business tactics give me an icky feeling. Third, why does B2B close so early? They seem all set up to function as a great bar in the late evening. Maybe it's a liquor license issue because otherwise B2B is forgoing easy money. That said, B2B is still solidly a four-star establishment Here is what I wrote before: Grass fed local beef burgers served on a fresh spring salad = heaven for both paleo eaters and humans with fully functioning tongues. All 40 local beers $3.33 = amazing, and their list includes an excellent dry cider for the gluten free crowd. Glasses of wine are only $4.44. The seasoned fries are perfect, and the spicy mayo was a nice touch. B2B excels at everything they do!
(4)Dave S.
These are the best burgers in Albuquerque..hands down.
(5)Rachel P.
Meh. I wanted to love it. It's closer to me than the burger place that shall remain nameless in Edo. But it wasn't stellar. The service was lackluster, though nice. The wait was a bit long for 3PM on a Saturday afternoon. The burger was good. Not great. but good. The fries were okay. Maybe I was in the wrong mood. I'll give them a shot again and reconsider this (and edit if appropriate) for sure. Am I really looking forward to it? not so much.
(3)Liz F.
I've been to B2B several times and have never had a disappointing experience. The burgers are delicious, the alcohol is surprisingly cheap, and the fries are pretty much perfect. Since I'm picky about what goes on my burger and how it should be cooked, I love the customization options they give you-- even for the fries! I wish this place stayed open later, though. It tends to get very crowded during regular dinner times, and I would definitely go more often if it were open for more pub-like hours.
(5)Emily J.
Holy cow, this place is great! Without a doubt the best burger I have had in Albuquerque. I was happy to see that all the meat is locally sourced and grass fed/free range and hormone/antibiotic free. This is a BIG plus in my book. I decided on the Nawlins burger and a Prickly Pear Margarita. The burger was cooked just right and the Blue Cheese Sauce and Cajun rub on the burger made it perfect. So YUMMY! The margarita was also very tasty. I loved the dipping sauces for the fries, I had the smoked ketchup and wasabi mayo and both were amazing and packed with flavor. The service was attentive and friendly and I liked the laid back atmosphere. The prices here are on the high end for a hamburger but to me you get what you pay for and it was definitely worth the money. This was one of my best dining experiences in Burque and I can't wait to go back.
(5)Dr. Ben L.
Great food and enjoyed the small beer samples. Service was first rate.
(5)James N.
Elk burger was awesome. Wait staff was very friendly. They lose a star for not having any ipa's on tap. Overall very tasty!
(4)Lisa R.
Great Burgers! Great vegetarian options! Quick and pleasant servers! We will be back!
(4)Cara R.
LOVE this place! Yummy! Great fun home brews in a variety of flavors. However, do not recommend the veggie burgers, have not tried them but find them mostly overly dry.
(4)Lee P.
I had great expectations for this place. Went in on a Saturday afternoon. I love that theygive back to the community, but I found their burgers to be completely lacking. The bun dry and the beef under seasoned. The fries a complete afterthought, shriveled and old. I think the other reviewers must have eaten the burger after drinking several of the beer they have on their menu. Just because a place is in Nob Hill does not automatically make it good. A waste of 30 bucks.
(1)Grant C.
Wow...I really thought they had fixed their service problems..I was very wrong. It took 20 minutes after getting a table to bet a beer...40 to get napkins and silverware. The fried pickles were cold. They were out oft favorite beer and I got a patronizing pay on the shoulder when I asked when my second beer would come (15 minutes after I ordered it). I was assured by the management that they had fixed the issues I had talked to them about several months ago ( and I turned down the free meal) but I guess they did not decided to make any changes. The food was warm ( warm salad and warm). The "rare" tuna was medium. The tuna was also very poor quality. My wife asked for catsup 2 times and it never came. The waitress was kind enough to notice that I didn't eat any of my salad and took it off the check. This was the third time I have been to B2B and had a bad experience. Done
(1)Keira M.
We enjoyed this place. The atmosphere is pleasing and one of the best things for me was our bartender/waitress. Her name was Dallis and I love that she has tried everything on the menu. Who trusts a waitress that says, "I just started here, I don't eat meat, I don't like seafood, I haven't tried much on the menu?" All those things are total turn offs for me at a restaurant I've never been to. Not Dallis...she's tried everything. You can trust a recommendation from an employee like her. She knows her menu and is passionate about her job! Right on! We will be back here to try some other recommendations by Dallis. Yay!
(4)Erik L.
I know it seems like I give too many 5 star reviews. Really I get that, but I do spend a lot of time between Yelp and Trip Advisor trying to find the places that will most likely provide the 5 star experience. I do that because I am not that easy to please and I can be more easily pleased by doing some homework. First off I am a beer nerd, I am not a hop head. I like a hoppy beer, but I like the complexities of Belgian styles and beer that only has hops. I'm not looking down on hop heads just I kinda grew out of that, if you are a hop head give your palate a chance to recover with some different style of beer. B2B has only New Mexico beer, they believe in the local concept that much. Be aware that New Mexico beer leans hoppy and that in the grand scheme of things the other styles are lacking. That isn't the fault of B2B just that New Mexico beers are lacking. The highlight was the Monk Ale a Belgian ale from a local monastery. The La Cumbre El Jeffe, a play on hefeweizen, was good as well. The other beers while nice to drink local were... lacking. The place prides themselves on burgers and the do them well. I had the Pierre, gruyere and mushrooms in a demiglaze, on a third pound of beef. My girlfriend had the chicken and waffle which was waffles for a bun with a piece of fried chicken with syrup. Both were so good we decided to share half with each other. The burger was medium and the fried chicken nicely crispy, in other words perfect. The sides were the ketchup and mayo dipping sauces, the have a list to choose from, the fritted, coleslaw, and a tempura fried pickle. Got a fondness for the curry ketchup. Nothing I would have changed on either dish. Service was incredible because our server Caitlyn was a beer nerd and brought us samples of beer plus bonus dipping sauces. She was great. If you happen to be the person who owns B2B give her a raise, we would come back just for her if the food quality slipped. She even helped us find a place to buy the beer we liked, which isn't easy on a Sunday. Hint Whole Foods is open till 10pm on Sunday. What you need to know is simple. When being seated say this "Could you seat me in Caitlyn's section." Then when ordering beer just describe what you like and let her do the rest.
(5)Cristina M.
Yup, that good. First time here, took the fam. I had a BYOB with green chile, bacon, ketchup, mustard, green chile (oops, they forgot to bring that), lettuce and tomato, regular fries with curry ketchup (finally, someplace in ABQ serves it!), and a Marble Wildflower Wheat. Really, except for the oversight of the green chile for my burger, everything was perfect--the food, the service, the beer. I did feel a little bit like I don't have enough tattoos to eat there (I have none), but the fact that my son goes to Serendipity Day School has gotten me used to that so I'm okay with it. Excellent selection of local everything: wine, beer, beef, even the burger toppings. Organic, fresh, and delish. Go.
(5)Damon T.
My wife and I had heard this place was finally open in 1/2 of the space formerly occupied by an Italian joint. As we walked by and peeked in, one of the wait-staff encouraged us to come in and check out the menu. She was quite friendly and offered to answer any questions. She also invited us to stay for a beer. We'd been to dinner at a vegan place earlier and I was still hungry, so I said: "sure"! To start, this place has an amazing beer selection. If it's brewed in New Mexico, they have it! The prices were also good. As the name B2B (Burgers 2 Beers) implies, they have burgers: local beef and several styles, be it NM-style chile to Texas, "fancy" with mushrooms, etc. The first time I went here I got something with an egg (who doesn't like an egg on their burger?) and it was awesome. The fries, a combo of regular, sweet & purple, were perfectly seasoned. They have a bunch of dipping sauces, but I've yet to venture out. If you're looking for a burger & beer in Nob Hill, these guys have you covered!
(5)Paul G.
YET another great local restaurant for this die hard local biz supporter. A great local beer. Excellent service...you rock Madeline! The food oh wow! Just when I thought you couldn't make a NM Green Chile Cheeseburger any different......then try the ROSA; big slices of green chile on the perfect meat with queso and a yummy bun. They have lots of choices of breads, add ons, and what sounds like a great vege burger. The fries were fab with these wonderful dipping sauces. I forgot to mention the tempura pickle. YUMMO!!
(5)Thomas B.
Tonight was our final meal for our New Mexico holiday. We were leaving for home tomorrow and needed to find a place for dinner. I was in the mood for some local beer and found this place. It turned out to be a real find. The beer was terrific - I recommend the Black IPA. All three of us liked our food. My son had the Texas burger and liked it although he wanted more chili on top. But that is a 17 year old; they can never get enough food. My wife had a veggie burger with goat cheese and loved it. I had their special, a Lenten Burger that was made with crab, crawfish and shrimp. Our server was very friendly and accommodating. All in all, a terrific way to end our trip!
(5)Shey A.
Killer burgers - I ordered a Medium Rare with blue cheese and it was perfectly cooked and delicious. The waitress was super nice and brought us lots of beer samples without being asked. When we got the meals, I thought that the french fry portion was kind of small, but didn't think anything of it. After a moment, the waitress brought us a huge basket of fries for the table and explained that the kitchen had made an error and didn't give us enough fries. I really enjoy this place and its commitment to local ingredients and beer!
(5)Andy B.
I have wanted to try this place for a while, I would like to give this place 3.5 stars based on my visit, but that isn't an option. I also will go back and try some other items on the menu for sure. I got to try the jalapeno poppers, the sweet potato waffle fries, the cajun fries and a special burger they had that day (a slight tweak to the Nawlin's). The poppers were okay, they could have been spicier (but then I always say that), the waffle fries were very good and the cajun fries also decent. I cannot recommend highly enough that you order a side of the "beer sauce" to dip the fries into - it was amazing and I can't wait to try that again. My burger was cooked well, the bun was good (a little bit too big/bready than I would ideally like) and the blue cheese and small brat on top added good flavor. I found that out of the 33ish beers they have on draft I had tried all bar 2 of them (and they were out of one of those). It was great to see so many local beers. I would like to suggest they get the Pancho Verde green chile beer from Rio Grande Brewing as that would make a great addition. The staff were very attentive and the prices are reasonable (they have a great Happy Hour on weekdays from 4-5pm).
(3)Ania A.
My husband and I are, to put it bluntly, burger geeks. We're Five Star regulars, so when I heard about this place, I thought "great! A new place to try." We're fans of the Nob Hill area (despite the horrendous parking), so we headed out to Bistronomy B2B. First impressions, as we all know, are extremely important, so it was a little disconcerting that the moment we walked in my husband said "let's go." There was an extremely long line just inside the door, and we heard a guy say it was a forty-five minute wait. We stood there for a minute wonder whether a hostess would greet us and take our name down, but none did. This caused a lot of confusion, because we had no idea who we had come in after, and people had come in after us as well... so, now what? Oddly enough, we got seated at the bar pretty fast, but we have no idea if we cut in line or what. There was no rhyme or reason to how they sat people. Very odd. But whatever. We were seated without much wait, hurray! The menu... well crap, we though there would at least be a slightly larger selection. I think there are maybe six 'signature burgers', the rest are build-your-own. Honestly, if I wanted to build my own burger, I'd have done it at home. We got the Pierre and the 'Nawlins. They were okay, but nothing to write home about. The servers/bartenders seemed extremely frazzled and confused, sadly leaving a lot to be desired. The place was absolutely SCREAMING loud--granted, we did go on a Friday night, but it was intense. The crowd here is 99% UNM students looking for a cheap microbrew. Seems like with the size of the place, they may have been better off sticking with that rather than trying to make it a burger joint too. It was cramped. We had nowhere to put our jackets. I ended up sitting with a purse and scarf on my lap the entire night. Yes, the burgers are decent, but is it worth it? Ehhhh... I doubt we'll be back. Not good enough, Bistronomy, but good try.
(3)Jazmine V.
Okay...I admit it. I was wrong. If you know me, you know that doesn't come easy...but B2B is back in my good graces. I had a rough experience to start with (read previous review) and soon after went for a Yelp event. The food was fabulous then, but the service was still "so-so". However, I've gotta give them props for that experience. There were tons of us Yelpers chatting it up and the big group of us was probably a little overwhelming. On to my most recent experience. FAB-U-LOUS!!! I loved every minute of it! I feel like they've gotten their $**t together. Maybe they had their A-team on tonight (on a Friday night). I don't care. All I know is my server (Francine) was awesome. I went during happy hour and they have $3 beers. A pint of one of the best New Mexico beers--Santa Fe Hef-- for $3? I'll take it. After that, I was served Pierre Topless. Hey!! Get your mind outta the gutter!! :) The Pierre is a fabulous burger with Guyure and mushrooms and some sort of rich gravy goodness on top. It was cooked to perfection! I mean...these burgers are seriously the bomb! Ohhh..but wait. Make sure you ask for a side of the wasabi mayo. It has a nice kick. SO, the service was fast, friendly, and efficient. The burger and beer were amazing. This place gets an A+!! This being said...I'm sad my husband won't ever go there again. Oh well...he's missing out!!
(5)Chris K.
Average burger, decent beer selection. The in-house taps are pretty solid. Atmosphere is definitely lacking, reminiscent of a subway sandwich shop. Service was great.
(3)Brian B.
Very impressive. I don't eat meat, and this is the first burger place I've been to that didn't have a veggie option like it was some black sheep offering that they had to do to appease those of us that don't eat meat. I had the Edamame Wasabi burger, and it was really flavorful. The kitchen sent fried pickles on the house, which was really cool, and they were crisp and flavorful. The plating was great, and the seasoned fries were not your regular seasoned fries; a nice herb medley on them, not too salty. Service was superb, and the beer selection is great - everything is local! They have lots of Vegetarian an Vegan options, which is really, REALLY awesome. Overall, this place is a HUGE win. I will be there again!
(5)Reek N.
I genuinely enjoyed B2B when it first opened up in Nob Hill. I like to get a tattoo or piercing next door which immediately makes me crave a burger and beer. I know weird, huh?! Anyway, my past few experiences at B2B have been subpar and quite disconcerting. My friend Ramsay Bolton and I stopped by last week because Ramsay has always enjoyed the Rosa Burger. Ramsay is funny. He likes weird combos, like sausage and Doritos. The hamburger meat will have to do though. Anything Ramsay enjoys, I thoroughly enjoy too! Ramsay and I had to stand in the tiny entry way for almost five minutes, waiting to be seated. The tiny space reminded me of home. You're probably thinking, "Oh, they were most certainly busy, I'm sure." No they actually were not busy at all. We arrived at the establishment at 4:30p.m.(Mountain Daylight Time) and the restaurant appeared to be understaffed as there was only one waitress working all of the tables. When the waitress did finally greet and seat us she was rude. However, I may react the same way if my manager did not schedule help along side of me. I tried to order beer, but struck out three times,(kinda how I am with women, but I'll tell that story when I review Monte Vista) as the waitress informed me they were out of the beers I wanted. I feel like it shouldn't be too difficult to receive kegs from local breweries literally ten minutes away. What do I know though? That's what Ramsay always says to me. The burgers used to be one of my favorites in Albuquerque. However, each of last few visits have quickly changed my opinion. They seem to be getting smaller and smaller and the quality of the burger has also dipped. Less and less meat and more bun. They need to put the Bun Burger on the menu....Haha bun puns...anyone? Ramsay likes the buns though, I'm not sure why? Ramsey is also into grilled sausage, as previously mentioned. Maybe they could incorporate a sausage burger. Ramsay would enjoy a sausage and bun combo from B2B. He did suggest it to the guy who is always sitting in the corner staring at his laptop and micro-managing the workers.I guess he is the owner. I do hope this place improves and returns to the quality it began with. Signed, REEK!
(1)Renee T.
The burger, beer and service was great! No complaints there. Why 3 stars? Way too many flies! Landing on me and my food. Might as well have been eating in a dumpster. I know it's summer but I've eaten in plenty of restaurants this summer without flies. The sunrise burger was great!
(3)Carol S.
The service was fine and the vibe was cool but the food was soo disappointing! I had a cheeseburger and fries... the burger bun was 4 times the size of the burger and dry. The taste of the meat was fine. The fries were awful - they may have been fresh cut but they were dry and tasted like cardboard. I told the waitress about the bad fries and she said "I know they aren't very good" - did not offer better ones - guess they were no better ones. This place would never make it in Denver.
(2)Scott S.
I found this place online and it got good reviews on Google Maps and Yelp. I decided our group would go after the movies so the pressure was on. We didn't think we'd get a seat but the manager said to give him a few, in seconds we had a seat although it was packed. Awesome waitress Dalis, gave us great recommendations, what she liked what were good sellers. Unbelievably cheap local beers. Burgers were great. Only reason i didn't give it 5 stars...jalapenos in the cole slaw? Buns were a little old or something because they didn't stay together. Will go again for sure.
(4)M R.
I love this place! Every time I come here I leave so happy. The beer selection is out of this world. All local beers and so many options. Where else can you enjoy an amazing microbrew for $2 during happy hour? The food is spectacular. I love trying the different specials that are offered. I am also a huge fan of the dipping sauces for the delicious french fries. Lastly, the service is great! Every server I have had is extremely nice, helpful, and so friendly. I really hope that everyone has a chance to check this place out because it is 100% worth it!
(5)Kris P.
Delicious! The burgers not only get better with each bite but each chew. Local beer selection was prime as well- great place to try some new local beers. New fav burger joint!
(5)Josh H.
I really like coming here. I've been coming to b2b off and on since it opened. I really enjoy the food and the beer selection. The staff is great and the bartenders are really cool.
(5)Sharon H.
I had a blast with the menu. Seriously fun way to experiment with burgers; great burgers! They have a "give back" night where a portion of the profits are donated to local charities. This is the way business should be. I'm forever a loyal customer.
(4)Colin G.
I drove by this place, looked it up, and it seemed like the restaurant designed for me. Burgers? Local beer? Why am I not there now? Came in on a Saturday at around 6pm. Crowded but not ridiculous. Beer selection was not really impressive but definitely comprehensive to the point that it still impressed me: Turtle Mountain, Sierra Blanca, Marble, Chama, La Cumbre, Rio Grande, Monk's, Santa Fe, and the two Isotopes brews. They were missing a couple of NM breweries that I know distribute, but I can't fault them too much, because it's a good selection overall. Chama and Turtle Mountain had a "seasonal" offering, and that's always nice. I have to come clean first and admit that I'm comparing to them to a place in Saint Louis, with a very, very similar business model (Bailey's Range, if you're up there). They do artisan burgers and a solid selection of local brews. The difference up there: ice cream, including alcoholic milkshakes (every restaurant in the world should have an horchata alcoholic milkshake, no exceptions) and a rotating burger menu. I pay about $1-2 more per burger and about $1 more per beer but, in the end, both the burger and the beers are better there. Let's talk about the burgers. I'm paying $9 for a burger and fries. I was asked how I wanted it cooked and was given a burger different than what I requested (medium-well versus the medium I requested). Then, I ordered the "Rosa" with the "tortilla chips" as toppings. "Tortilla chips" turned out to be Doritos. Nacho cheese flavor. Fucking Doritos! If you want to put Fucking Doritos on a burger, okay, but say so. Say "Queso sauce, Hatch green chile, and fucking Doritos because you're low-brow and hate yourself". If I've broached the F-bomb, I must bring up Fucking Alien Amber. I hate this stuff, and I was so insistent on the fact that having Alien Amber on tap separates a beer bar from a shit bar, that I was so disappointed to find it on tap here. I know you want Sierra Blanca, and that's fine, but this beer is TERRIBLE and their "UFO Heffeweizen" is worse, so get rid of it and keep your self respect. But this place is 3-star because I like the concept and, with the evolution of ABQ's brewery scene, the city itself can only greatly benefit from a place that solely taps New Mexican beers and solely pours New Mexican wines (which, I'm sorry, are awful, but keep it up). The interesting burger concept is also admirable. And this review is mainly to try to get to the owner: look at Bailey's Range in Saint Louis and see what they're doing. Those guys are making quite a bit of money off it. They're attracting the same douchebag crowd that you are, charging more for all of it, but are still better. Bottom line: introduce ice cream. In n' Out denies black bean burgers and chicken sandwiches, but at least has shakes. And I should talk about the service here, just in an attempt to improve things. The girl at the bar was oblivious to the empty glass and knew nothing about the beer. There was the instance where I asked her about a seasonal, and she responded with "milk something". "Milk Stout" brought her around but, if you don't have a staff behind the beer then you either don't have a staff or don't have a beer selection.
(3)Eric M.
You know that feeling when all you can do is smile because the food is so damn good? A guaranteed feeling at B2B. The burger was cooked to perfection with the perfect amount of toppings. The eclectic selection of ketchups also makes the side of fries almost as delicious as the burgers. With its local beer selection, this place is a must visit for all!
(4)Stefany V.
Where do I start? My boyfriend and I came through town on a roadtrip and found this burger-and-beer place through Yelp reviews, and came by for a late Friday night dinner. We were so impressed that we planned the return leg of our trip around this restaurant so that we could come back. And we're planning on doing so again next time, because this place sticks in your mind and causes you to compare every burger you eat to the quality found at this restaurant. We love trying new things, so we got two different burgers and split them half and half on our first visit- and we kept the same order when we came back. PIERRE was my choice- thick cut gruyere and an amazing mushroom demi-glaze. It is a mushroom burger taken to the next level, and the next level, and the next level. You will dream about this burger. But the NAWLINS is amazing too- Cajun seasoning and a bleu cheese sauce that you could eat on anything in the known world. Both of these burgers blew us away. It's one of the only times in memory where we had absolute silence at the table because we were so absorbed in the flavors of our food. The beef is quality, the buns are soft and thick without weighing you down, and the variety of gourmet options are endless. I love that I could get my burgers topless to cut carbs if I wanted- though I'd think it's pretty standard, most restaurants tend to prepare burgers ordered this way rather carelessly and just plop the patty on the plate and call it a day- not this place! The fries also are awesome- they're thin cut, which I usually don't like, but it's is perfect for sampling the many sauces, and the portion is small enough that I won't hate myself afterward. The pesto mayo is my favorite, but the chipotle ketchup also has a nice heat, and the berry ketchup tastes like a sweet barbecue sauce. In short, if you're reading this you better be enroute to trying this place- these burgers will change your life.
(5)Jay H.
In the Nob Hill area and wanting a decent burger and microbrew?? Then B2B is your one stop shop. Prepare some local Nuevo Mexico home grown/produced ingredients in a catchy and delicious way and this place is a strong 4 stars. The staff is extremely welcoming and nice. Vibe of the joint is overtaking you from the first step in. Now combine the latter two with a strict New Mexico microbrew line up and what you have is the total 5 star package. I know your asking, "What is SO unique about a burger joint in ALB only having NM microbrews on tap?" Well the answer is nothing at all! BUT, when one can get a brew cheaper ($3.33 normally, $2 happy hour) at B2B than at the microbrewery, then I am all on that train.
(5)Aileen W.
Happy hour beer at those prices?! Gourmet burgers on a brioche bun if I want it that way? Umm...I'm ALL THERE.
(4)Christopher S.
I'm picky about giving an establishment five stars, but this burger joint impressed me from the start. They whip up a mean burger; their servers are on it; and they serve what must be 20-plus beers on tap -- all from New Mexico. In fact, everything this restaurant serves is a product of New Mexico -- its bacon, lettuce, cheese, etc. You name it. Something you should know: While it's a casual environment, this is not a fast-food joint. So do not expect your food to come out within five minutes. Like any restaurant, you must wait an average amount of time for your food. But it's well-worth the wait. Very reasonable prices. I highly recommend.
(5)Laura V.
We were excited to try this place for lunch today, but ended up having to do an early dinner as they didn't open until 4. One of the first things we noticed was the sheer simplicity of the place. It is really small, smaller than I anticipated, but designed really well. it was great to have a bunch of New Mexican beers in one place, and the food was incredibly good. Some things that jumped out at me were the attentiveness and friendliness of the staff and the cute creative touches of the food. They have a bunch of ketchups in different flavors, and they were all really good! I love sauces, so that was a huge selling point for me. I will be dreaming of the wasabi mayo. My H had the burger with the pepper jack cheese and fried egg, and I had the one with mushrooms and gruyere, and we swapped halves. They were both really good, we couldn't pick between the two. All in all, a great experience and we will definitely be back.
(4)Lucas L.
Delicious Burgers. Local Brews. Great Service. Awesome Location. I live in Nob Hill and have been waiting for a local burger bistro for some time and this place meets all of my requirements. I had the Rosa without the bun and it was epic. Spicy, juicy and flavorful. The green chile and queso hit the spot. I will be coming back week after week especially since they have all of the best local New Mexican Beers. This is a new location to add to my keto friendly diet list.
(4)Jennifer M.
The presentation of the food was outstanding! Everything had so many flavors. It was a culinary treat in a funky little restaurant. I would recommend it for something a little outside of the box.
(4)Geoff N.
I went on a Tuesday night the week or so after the Alibi reviewed it. Not as busy as everyone else has marked it as being, so this is definitely a weeknight gem (I later have returned on a Thursday night, and the place was packed). Even so, I'll be going back again! The burgers are well proportioned, the beer selection is wide, and the locovore mentality has me feeling good. The fries do come mixed with sweet-potato in with the 'regular' tubers, but you can get them to skip on the yams if you're not inclined. I'm still not a fan of their options for dipping sauces. The Beer Ketchup was no good. The pesto aioli was good, and the smoky ketchup was good as well, but that the dipping sauces are hit-or-miss somewhat turns me off. Besides, the fries are just fine by themselves! YUM. And finally, I thought the burger was better than over at Five Star, so take that at face value (most of the other reviewers raved about 5S, I disagree)
(4)Dianna A.
Excellent service, food and beer. French fries, sweet potato fries, burgers and sauces were delightful.
(4)J T.
First of all, a comment about beer: Bistronomy B2B has beer. Local beer. Good beer. Cheap too. $3.66 when it isn't happy hour, so happy hour must be a helluva deal. They've got La Cumbre, Chama, Marble, and a whole host of other local breweries here. Not only that, they have multiple brews from each of the breweries. I like that. A lot. Anyway, I hear they also serve burgers. The burgers are very good. They make them with local beef and there are some interesting options (like the Nawlin's burger, which has blue cheese and cajun spices). The burgers are cooked to your preferred temperature, so if you like your burger burnt or bloody, they can do that for you. The burgers come with really tasty fries that are either regular or cajun spiced. I highly recommend the cajun. This is a place well worth dropping into and yet another fine addition to the Nob Hill eatlery scene.
(5)Dwight D.
Burgers are awesome! There's lots to choose grime when picking a dip for you fries choose wisely. The list of local beers they have on tap here is crazy big.
(4)Jim S.
Came in the other night for takeout and had a beer at the bar while waiting. The patron next to me, Colin, recommended the Marble Amber on tap and it was quite good. This place was buzzing and the staff and patrons all seemed in a great mood. Took home the Rosa burger( excellent) and the Veggie burger (pretty good). Fries were soggy, not sure if that was due to it being take out or not. Prices are cheap. One thing of note, they only offer mediocre NM wines by the glass. A broader selection on the wine side of things would better accompany their fine burgers.
(4)M M.
They asked if I could write a yelp review for them (good or bad) so here it is. The burgers and fries are awesome. Love that they take the extra time to brand their buns. It was really fantastic presentation. The workers are wonderful and outgoing making us feel welcomed from the beginning. After mediocre service at another restaurant, they really saved our dining experience in Albuquerque. Thank you!
(5)Cecily L.
...
(3)Tom P.
Awesome "Texan" burger! And great beer selection also. If you don't like a burger from here, stick to McDonalds.....
(5)Lissette A.
The food is awesome here and I love the 4-5 happy hour they have. Must bring a lot of business in
(4)Kristen H.
We ate here because of the grass fed burgers and local ingredients on our way through town (road trip). We loved the burgers and have no complaints. They were seasoned well and cooked perfectly. Husband enjoyed the spicy burger and I liked the burger with demi glacé, gruyere cheese, and mushrooms. We will go again on our way back through town.
(5)Mark J.
First off, the food here is superb. Burgers are consistently good and you can't beat all the dipping sauces. My only gripe is the way they handle customers when they're busy. One night I was going to meet a couple friends there. I arrived about 10 minutes before my friends did, but they wouldn't seat me until the entire party was there. It would've been nice to sit, drink a beer, and peruse the menu while i waited, but i was stuck standing next to the door, trying to stay out of the way of customers coming in the door who had their full party with them. I waited 10 minutes while party after party was sat before me. Not only that, but near the end of our meal, we were talking and finishing up our beers. Who I think was the owner came up to the table and asked us if we would mind leaving so he could seat another party. This was appalling to me. Not only was i not allowed to sit at a table to wait for my friends, they were trying to kick us out before we were finished in order to seat other people. I know the place is small, but that's just terrible customer service. (By the way, we refused to leave until we were good and ready, and done with our beers). I'll be back, because the food is excellent, but I may not if I continue getting treated this way. There's plenty of restaurants just as good in nob hill that make you feel valued as a customer.
(3)Holly A.
Great Burger...the Rosa is scrumptious!! Came here on a Tuesday evening with my kid who hates burgers but she got the Rosa with a little green chile and she is now converted ...yum! I had the tuna burger but subbed the ground tuna for a tuna steak and it was ok...I did not like that they ruined it with breading, I would have preferred a grilled tuna steak, the wasabi mayo had no spice to it but I had a minty mojito and that was thirst quenchingly perfect and large enough to last my entire meal. The atmosphere is fun as the big windows open out to the sidewalk and you can people watch. The chalkboard walls were fun and the place was full of younger college aged kids, it was casual and fun...I like a good burger place in my hood anytime!!
(3)Joseph B.
While visiting Albuquerque, I received several recommendations to check out Bistronomy. After looking at the menu online, I immediately called a cab and headed to Nob Hill. And, boy, I'm glad I did! Initially, it was the *huge* micro-brew selection that tempted me to check out this restaurant but then I saw at least 5 burgers I wanted to try! I didn't get to try all 5 but the one I had (the "Pierre") was SO delicious. (...and tender! They said their beef is 100% fresh NM beef...never been frozen.) The fries were lightly salted and perfectly crispy and then, my favorite part, the fried pickle! I would go to Bistronomy just for the fried pickles and beer! The atmosphere was casual but at the same time it felt like many of my favorite restaurants in San Francisco and New York. If I lived in Albuquerque I would make this place a weekly visit; even if was just to sample all of the different beers. (FYI. If you like hoppy beer, you've got to try "La Cumbre".) The staff was super-friendly and made me feel like a local. I can't say enough good things about this restaurant!
(5)Josh A.
Had the tuna burger and the black bean burger. Both good. Ketchup is tasty. Recommend for a good burger.
(4)Jessica N.
Amazing veggie burgers and fries! Absolutely love this place. Multiple vegetarian options - though the standard black bean pattie is my favorite. Hand-cut fries with various house made ketchups - try the smoky flavor - and a great beer selection. My meat-eating companions have all been very pleased with their meals as well. The price is also just right - especially for a quick delicious meal to go. Only complaint is the service can be a bit frustrating at times - they seem consistently understaffed. Regardless, the food is well worth that minor irritation.
(5)Mary B.
I have to thank my fellow Yelpers for helping me find this place. I have been here three times now, and every time I go, I bring new people. So happy to have such a great locally owned restaurant! The ambiance is great - relaxed, clean, and comfortable. The only thing I dislike is on busy nights, people wait at the door, and there is truly no waiting area - so you get blocked in by the entrance while you're waiting. That's a layout/size issue, that they can't very well change. The staff is always friendly and helpful. They know their products well, and tend to make great suggestions about their beer selection. The food and drink is impeccable, and something can be said about the sheer amount of options. Local stuff, always good. I always build my own, but the ingredients are what make it. The best thing? The fact when you get green chile, it's not a chopped up mess that spills out when you're eating. It's a whole chile (two-three actually)! Their berry ketchup is great, I recommend trying all of them though (I have yet to try the curry ketchup), but the ones I've had have all been good. Cajun fries are amazing, but if you get anything other than just regular ketchup, I recommend regular fries. All out great place, will return several times. I just hope they end up getting a bigger location.
(5)Geoff F.
Was looking for a good burger while in town on a trip. Decided to listen to the ole Yelp and was not disappointed! The smoked ketchup that comes with the fries is a revelation - SERIOUSLY addictive. The burger was perfectly cooked, the bun was great, and the fried egg on top was properly runny. The beer selection is awesome and super affordable! Highly recommended - I'd put it on par with Umami Burger in LA but with a better vibe.
(5)Brian Z.
Mmmmmm, this place has three of my favorite things: several local taps; delicious burgers; and a menu of sauces/ketchups. The burgers were properly cooked, the staff was friendly and capable, and the sauces were good. Nothing blew me away, but the place makes a very solid offering. The menu could be a bit bigger, but the options available are pretty solid. Certainly worth the trip if you're looking for a good burger and beer in the university area.
(4)Lyssa D.
The first time I went to B2B, I had a great experience with no issues. The second time, I still had a great time, and how they handled the issues, makes this a good restaurant! Michael and I hit B2B again on our own. Again the place was hopping. The waitstaff is friendly and the owner meets and greets super fast. We sat down at a table pretty quickly, since it was just the 2 of us. I ordered a Pierre burger, medium rare, and my cutie got the Sunrise medium rare. We sat back with a couple of frosty brews and were happy. Then the food arrive, burgers well done, fries cold. I'm not one to whine, and the flavors were yummy, but when Francine, our waitress stopped by to check on us, I told her the truth, nicely. She came back with fresh hot fries, and they comped our dinner. They offered to remake it, but we declined, the flavors really were good, no point in wasting good food. I felt totally taken care of, and that my enjoyment and eating experience mattered. B2B rocks.
(5)Eric B.
Great beer selection and a fair burger. Just another over priced fruity burger joint.
(3)Alex N.
excellent hamburgers! I was amazed and the quality of the food and the selection of beers (especially that they have Monks ale on tap!) The servers are always friendly and are very helpful with suggestions for food and beer. Every time i have been it has been packed, so there is a short wait but it is always worth it!
(5)Margaret M.
Ok, let's see, I think it's all been said, but, really good burgers we tried the Nawlin's & the Texan. Amazing selection of brews, and they have local wines too. Actually, I'm relatively certain they source the majority of their food & drink locally - something I love. The vibe is modern & chill, service was maybe a little too attentive, not bad but it's okay to just fill the water and leave me for a few minutes as I stuff my face. I also noticed in el bano that every Sunday they give back a portion of proceeds to an assigned charity. So, they make fine burgers, serve good brews, have attentive servers, and give back to local charities. I'm kind of blown away, love it. (The fried pickle could have used an extra minute, doughy breading...but I was there for the burger.)
(5)Brian J.
Went in yesterday (Saturday) for our first visit and my wife and I were the first customers so it was quiet. I had the Pierre with bacon and a Marble Red, my wife had the Sunshine and a Coke. Both burgers came cooked to perfection and the fires were unique. Not one complaint about this visit.
(4)Arielle B.
I miss Vivace, B2B took over the kitchen side of the old Italian place that I loved to go to. The burger was ok, nothing memorable. The fries came out cold, the fried pickle was a nice touch, the Cole slaw was spicy. Expect to wait a long time for your burger- it takes a long while, so don't go there hungry you'll never know when your food will come out!
(2)Pat O.
Wonderful creative burgers. I love the local brew selection. Great, fun, casual atmosphere and good service. Can't go wrong here. Fries are awesome and how many places serve a variety of homemade ketchup?
(4)Ellen H.
Fact - Bistronomy B2B is a gourmet burger restaurant in the trendy Nob Hill district. Fact - They have a very long list of micro-brews. Fact - They are busy. What are also facts about B2B is the burgers were so-so (which shouldn't happen at a burger restaurant), my burger came well done instead of medium rare as asked (which shouldn't happen at a burger restaurant), and they were out of nearly all micro-brews (which probably shouldn't happen if that is what your restaurant touts). Also, it seems they are not well equipped to handle the crowds, as they did not welcome anyone who came in and stood in a huddled, confused bunch at the door and sat random patrons who may or may not have been waiting the longest. Too bad. This place reminds me of BrGr downtown that closed because (I assume) the reasons listed above.
(1)Iza Y.
I have been trying all the burger places in search of best burger. This is it best burger in town. Not to mention nm brewed beers at a great price. Also the staff and the owner were great.
(5)Lex P.
Great service, good prices on beers and the burgers were perfectly cooked! 2$ Ber happy hour, 4-6. I have had a hard time finding a place in Albuquerque that cared about service and made great food, b2b accomplishes this. Go here before holy cow or brgr.
(5)David H.
Great local place. Super list of New Mexico beers you can't find too many places. Burgers are great and anything on the menu is good. Service was fantastic and very friendly. This place is kid friendly and in a great area of town.
(4)R G.
As a vegetarian, it's really hard to find a good veggie burger in the land of the cheeseburger. The veggie burger I had here was perfect in every sense, with flavours that shone. It was beautifully presented, and I thought the 'b2b' seared onto the burger bun was a nice touch. I also ordered a virgin mojito that was unfortunately too sweet. They graciously replaced it after I told the server. Too bad I live all the way across the country in Boston, otherwise I'd be here every few weeks. We talked to the chef, sous chef and the owner, Mr. Naidu (?) and they're all really nice and down to earth.
(5)Aaron Z.
Order the Rosa! Green chilly burger, topped with spicy queso deliciousness. Lots of draft beer, upbeat environment, fried pickle with every meal. I will definitely return.
(4)Kimo C.
Two burger platters and two craft beers for $25. The burgers were exceptional, much better than Kelly's Brew Pub. It is a little place so you may have to wait a little bit but it is worth it.
(5)Jessica T.
I really enjoyed the burgers, they were out of my beer that I wanted but I heard its wonderful. Very friendly went in with my kids and they have a little area for them to use chalk on the walls towards the back. It was nice kept them from getting antsy. Food was great
(4)Ard K.
Ohhh boy.... you will not be disappointed!
(5)Sabra K.
Ok so first off I will do ANYTHING to avoid a loud restaurant. But the food/service/beer combo of B2B is something I can't avoid. Bryan waited on us the first time we went in and he was absolutely wonderful. The place is always packed, and there are reason(S!) for that. I have never felt like I was taking up space or that my server was frazzled. There have been times that they have been out of a few brews, but the others make up for it. I actually discovered a new beer that I absolutely love! And even though I am a "chicken sandwich" person (I hardly ever eat burgers), I crave this place like nobodies business.
(5)James W.
I love my burgers and my beer so this place is everything I want BUT most important it doesn't gouge you with the beer prices like some places. The La Cumbre stout will really please you and I enjoyed the blue cheese burger.
(5)Aj M.
Hands down the best burger in Albuquerque, in my opinion at least. I like that they use local ingredients and like even more the local beers. We have been here a handful of times and have had nothing but fantastic service. The owner seems to live there and is always approachable and friendly. The one and only thing I would like to see is a spicy green chile cheeseburger, other than that a great burger restaurant with reasonable prices.
(5)Anthony C.
Not bad...once you get past the terrible logo. The burger was a bit small for $9 and certainly wasn't medium rare but was pretty tasty. The mix of regular and sweet potato fries was nice. The kitchen staff did seem a little slow & the bartender didn't feel very "Nob Hill" or well informed about the menu. I am completing this review a few weeks after the night of writing the review and have not returned.
(3)Celia N.
This place is such a great addition to nob hill! Perfectly cooked burgers, local brews on tap, local ingredients. Its got a great non pretentious vibe and cheap prices! What more could you ask for?
(5)John T.
The atmosphere does not fit the fact that they have a great local beer selection and an impressive menu.
(4)Debbie C.
Driving by and wanted to try a new burger place. Good food. Clean and friendly. Had rosa burger. Recommend beer and wasabi sauce for the fries. Fries are a combo of russet, sweet and purple potatoes!! Yum
(4)Rachael T.
Understandable they are very busy in this small place in Nob Hill on Summerfest. Give them a break for multi-tasking! So far they are doing a good job! Highly recommend the coconut porter which has a very toasty taste as for the other beers they have on tap very delicious making your taste buds melt! :) I ordered a byob turkey burger and it'll cost you 85 cents for additional items. But whatever the burger was still tasty and Cajun fries definitely have a kick! Don't let it trick you! Haha I like this place definitely going to come back to try the other burgers and appetizer fries. Try this place if you love burger and beers together! :)
(5)John F.
I am a man who loves his burgers. Recently it seems that Albuquerque has had something of an atomic explosion of burger restaurants, what with Holy Cow and the now-defunct BRGR both boasting adventurously gourmet renditions of the American classic, and though they were good I was never quite satisfied with them. None of them hit the nail, as the saying goes, right on the head. B2B, however, has been keeping both my mouth and my stomach completely happy and I have gone back numerous times. On my first visit to B2B I was somewhat overwhelmed by the crowd that seemed, well, out of place for a Wednesday night. It was about ten minutes before we were seated, but as soon as we were at the table I knew that I was in for a treat. Bryan, our server, greeted my wife and I promptly and ran us through the menu. You would not believe how many local beers these guys have on draught. Yes, that's right. You aren't paying three bucks here for a can of Bud, you're getting a full pint of premium New Mexico micro brew. The only thing I love more than burgers is beer, so once I saw the dozens of local beers they had on tap, I was sold. I had the La Cumbre Elevated and my wife had something from Turtle Mountain. After we had our drinks in hand, we ordered our burgers. My wife had the Pierre and I got the Sunrise, each coming with a side of the house "frites" (which, as our server explained to us, is a mix of several different kinds of potatoes) and a choice of dipping sauce. When the food came, my wife couldn't help but giggle at the bun and hold it up for me to see; the burger is served open-faced, with the B2B logo BRANDED onto the top bun. Brilliant! My wife and I didn't talk the entire meal because we were just too involved in gorging ourselves on the bounty in front of us. The meat that they serve here is excellent. And even better? It's LOCAL! Who knew that New Mexico had cows that taste this good? Heck, keep that expensive Kobe beef in Japan. To get beef this good for under ten bucks? Count me in. Oh, and this isn't even mentioning the rest of the stuff on the burger. We split the burgers because they both just looked so good, and I have to say, the Pierre is really something. The mix of the gruyere and the mushrooms and the demi glace (I didn't even know what this was before I came here, by the way, but Bryan was kind enough to explain it to us) on top of that tasty beef was just... mmm. That's the only thing I can say. And the Sunrise, which had pepper jack, bacon, and an over-easy egg, was just a half step below it. Both of these burgers were just so tasty. I don't even know how to describe them to you, so just try 'em out for yourself! Since then I've been back two times and sampled some of the other burgers, and it's always been just as good. I cannot recommend this enough. My one complaint is that the acoustics of the place make is so that it can be pretty loud, but the last time I went was a Tuesday and it wasn't very busy which made it a lot more manageable. Even with the noise though, as said, my wife and I didn't even need to speak during our meal. The food did the talking for us. Highly recommended!
(5)Jennifer M.
Came here a few weeks back with a friend of mine. The happy hour is a great deal for starters. We also got oe of the pierre burgers with fries and the curry ketchup. The burger itself was delicious. I also really loved that the fries were a combination of different kinds of potatoes including sweet potatoes and the purple potatoes. Overall, the food and drinks Are both tasty and affordable, I absolutely recommend that everyone give this place a try.
(5)Kate S.
As anyone who has dined out with me will tell you, I order chef salads 99% of the time. I am obsessive about them. They are the perfect food. I will judge you if you do not have chef salad on your menu. I know that not everyone shares my passion, but bear with me. At first I figured B2B was one of those gourmet burger joints where you have to order the fries seperately and IPA has to be ordered lest you be judged harshly by the microbrew obsessed server. But wow...this place makes a mean chef salad! With GREEN CHILE, radish and eggs! and has cider on tap! And makes a specialty drink called a Lemon Cherry Lager, which I ordered along with my salad. My husband ordered a "New orleans burger," that was the special, and a pilsner from a local brewery, and our server was SUPER NICE and friendly. This is an awesome place to go for dinner that caters to every taste! Definitely try it!
(5)Kristina L.
Two month ago I went with a friend and we were both completely happy. I am reviewing this time so they read it and don't slip anymore than last night's experience. I went with great anticipation. I was disappointed. The roll was not good...and it appeared and tasted different from the first visit, like a grocery store blah roll. Just off? I don't know. The burger was cooked too well though I was told medium was pink in the middle. The fries were skimpy. I had the burger with mushrooms...what mushrooms? I only saw and tasted the color of mushrooms. The owner was also agitated and very harsh with the wait staff...correct them in the back not in front of guests. I get that he wants to stay on top off the service but his micro management was offensive to watch. His wait staff were professional and smiled through out the meal in spite of his snippets towards them. I have been in food service for years and I hope this was just an odd day for both the kitchen and owner. I wish he would bring back the roll I had my first experience. If I were him I'd spend more time on quality control in the kitchen instead of out on the floor ruffling feathers. Just breeze through and say hello to guests once in awhile instead. The atmosphere is fun and it is a good place to relax. Their own version of hard cider wasn't so bad either. My friend enjoyed her veggie burger.
(2)Anne-Marie N.
From out of town and consulted Yelp. It did not disappoint. The food at B2B was excellent, incredibly generous and affordable compared to what we pay at home and the service delightful. Beer selection was quite impressive. And did I say cheap?!!!?
(4)Theresa B.
We ate here last night because we had a coupon for a free burger. We were pleasantly surprised, knowing nothing about the place before we got there. They are focused on local products, NM grown beef and veggies, a huge selection of local beers and a decent selection of local wine. The food was delish, I had the Rosa burger (yum!), hubby had the lamb burger, which he totally enjoyed, and our friend did the BYOB, which was perfect for him. Cajun and regular fries were both yummy, and LOVED the selection of dipping sauces! And although I don't really like pickles, that fried pickle slice on top of the fries was pretty darn good. Excellent service, even though the place was packed! We'll definitely be back!
(5)Borjangles N.
It's a burger place with lots of beer. Let me repeat that: it's a burger place with LOTS OF BEER. Okay, now I'm done. The four stars goes to the service, food preparation and cool vibe. It could have been five if the cook in the back knew how to cook a medium-well burger...did I mention it's a burger joint? Never tried their salad, but their ingredients are supposedly fresh. I've been here several times in the past year they've been open and the way the patty is cooked is very inconsistent. The chefs need more training on consistently with their plates. Did I mention they're a burger joint and they can't seem to cook a burger that's NOT well-done? Consistently guys! Come on.
(4)Dana D.
Very cool bistro on central ave (rt 66). Tiny and fills up fast on a weekend night. We sat at the bar. Our waitress was awesome but I can't remember her name! Rita maybe?? I had the veggie burger with sundried tomatoes and goat cheese. Delicious flavor but SO SPICY! There were a large selection of ketchups and sauces for 25c each but the best one was the one that came with the fries! There were TONS of beers available, beer cocktails and wines.
(4)Glen M.
Great food and even an even-better craft beer selection @ $3.33 a pint! Burgers are moist, buns taste home-made. Parking headache is more than offset by the above.
(5)JP B.
The blue cheese burger was delicious and will b back to try the others.
(4)Jose M.
always hits the spot, love eating here
(4)Vert F.
Humm... walking and looking for a place to eat in Central avenue, this restaurant made my day. I'm not used to eat so much and I don't why I decided to go for the build your own burger with 2/3 lb of new Mexico black Angus beef, and I finished it... Maybe the French Cajun fries were too much, but it doesn't matter. Also they taught me about red wine when the place is a beer place... what can I say... People are friendly from all pole, which make the place appreciable and confortable. Just this fly which is turning around my fingers, certainly smelling some Angus beef perfum... I can't blame her...
(5)Jennifer C.
Service was very slow. They acknowledged this with an extra free plate of fries that we didn't eat because we all already had a bunch of fries. My friend liked his burger. Mine was SUPER dry. I wanted to like it because I dig the ambience and the servers were very nice. Maybe I need to give it another shot. If I try it again, I'll update the review.
(2)Nicole E.
Did not like this place and will not return. Gave two stars because the appetizer was good. We got the fried pickles for an appetizer and they were breaded with what tasted like Parmesan cheese and was served with a side of ranch. Ordered the Pierre burger and it was DRY! Choked a couple times trying to eat it. There was way too much bread and not enough burger. The Pierre burger comes with a Demi-Glacé which sounded good, but I was sad that the bun soaked it all up! The burgers come with fries which are just sad. They are soggy and floppy and way too salty. Also got a side of cole slaw which was in a cup the size of a quarter. Hardly anything. Our waitress was nice but she was SLOOWWWW! My sister in law asked for mayo...never came. The waitress never stopped at our table to ask how our meals were, and the waitress took forever to bring us our check and the place was empty. Also, there were flys all over the place, landing on people's heads and food ICK! I don't know how this place has such good reviews, I'd rather go to Five Guys!
(2)Adam E.
On vacation visiting family, tried this place out on a recommendation from a worker over at the Flying Star cafe. Place is OK. Small sitting area with a bar and bar seating in the middle of the room. The man who sat us was not very friendly, and had little to no desire to seat us in a hurry. Decent selection of beers, burgers and wine. I had the ol Yelper red which was good. We ordered the fried pickles and that was probably the best part of the entire meal, aside from the beer, they were fried/breaded in a bit of cheese I think. Service was OK, our waitress was friendly, but very very slow. The burger wasn't anything special. I've had a better burger at five guys. The buns were too much, too much bun not enough burger. Although I finished the entire burger, I don't think it was enough to make me want to revisit. After an average meal we waiting another 15 minutes for our waitress to bring the check. 20% of our meal was donated to the special Olympics which I thought was a great idea. If you're looking for a burger place, give it a second thought. 2 stars.
(2)Nate L.
Small and quaint is how I would describe the location. Amazing craft beer with multiple options for the gluten free types. I tried the berry cider and it came out with berries floating it it and the carbonation was moving the berries around. A picture doesn't describe it accurately so I took a video! Haven't tried the burgers yet but I'll be back with company next time!
(5)Mindy S.
Fantastic burger and stellar service! Linda took care of us from the moment we sat down! Friendly people and great food! The fried pickles are the best I've ever had!
(5)Tony M.
Food here is good and the choice of beer is great. Tonight they had a sour berry beer. The burgers are well cooked.
(3)Casey C.
Shame on me for not writing this review before now. This has been my favorite burger place for some time now, but I just kept forgetting to do this. The burgers are fantastic and their house cider is such a great compliment. It does get really busy here, so often times you'll have to wait for a table, but it's worth it.
(5)Delilah L.
My husband and I LOVE this place. One of the best places for beer. I always build my own burger, so an over easy egg and green chile is a must!!! Their fries (Frites) are awesome! Overall, a great place for a burger, beer, and/or cider. I did not give 5 stars due to the the lack of room. Tables are small and too close together. I hope the owner(s) consider a larger location with more comfortable chairs.
(4)Mary Anne E.
OVERRATED!!! Go elsewhere Everything looked good. If only the food tasted as good as it looks. All bun and small burger. The bun was oversized and DRY. Parmesan truffle fries were soggy and tasteless. The owners were unenthusiastic and indifferent. The service slow. And the wait for the check was like 20 minutes. Couldn't wait to leave. Will not be back!!
(1)Christine S.
What I love about this place is it's to the point. Good burgers. Good beer. All of which is true. No turning page upon page wrestling with too many decisions. Although we only went here for drinks, the food looked and smelled delicious from what was around us. Our drinks were delicious. We are always looking for delicious local brews, and this is the place to go for such! One grabbed my attention ... The coconut porter. Two things I really enjoy that, when combined, were sure to create a delightful brew. I'm glad I only got the sample because it tasted like a coconut chocolate milkshake. NO. JOKE. the weirdest thing. Tasty, but there was no way I could have drank the whole pint. So, I enjoyed a mojito while my friends had various beers. Great ambiance and friendly staff. Will definitely be back here!
(4)Christina W.
5 stars. I won't even take away the score for only offering UNM student discounts (just try to consider cnm students too, we are even more poor!) The cucumber cream ale is crazy fantastic, even though it sounds crazy weird. Lovin the B2B!
(5)Rich B.
Am I missing something? B2B is highly reviewed. But today for lunch it was just okay at best. At least our burgers were cooked as ordered. The coleslaw was dry. The fries were good although the fried pickle was undercooked. We last ate here about a year ago. It was better then. Might try it again next year.
(3)Jesse H.
One of our first fantastic food experiences in ABQ. Though we were quite obviously between lunch and dinner time, we couldn't help but stop in to split a burger (and fries, of course). We ordered the Pierre and loved the B2B grill marks on the bun. The flavor matched the presentation with wonderful mushrooms, demi glace and cheese. The fries were eaten up quickly after being dipped in the various sauces, my favorite being the pesto mayo.
(5)Ryan M.
HOLY BURGERS!!! Beers to Burgers is serioulsy one bitch'n establishment! Easily accessible on Central, B2B was just a short walk from parking. The inside decor and artistry is phenomenal; local and hip with modern chalk paint decor on the walls. The inside was very clean, and the servers very welcoming. It has a great 'drop in' for quick bite feel but with a familiar and welcoming vibe. The center bar has about 20 or so seats, so that stopping by during rush hour or by yourself for a quick bite is certainly possible. I don't remember having a burger as good as the NAWLINS burger with bacon, EVER. It was exceptionally seasoned and grilled over an open frame; not smothered in blue cheese, but with an absolutely perfect amount. It had the awesome kick to it as well, not too spicy, but enough to make you think you're eating like a big boy. The cajun frites were kick'n as well. I could have probably crushed two orders of fries. If that wasn't enough, they over 30 local brews on tap!! AND IF THAT WASN'T ENOUGH, they have the Ol' Yelper Red brew for those of us Yelpers who just get too excited about these types of things. I will certainly be stopping by as often as humanly possible to enjoy those righteous burgers, fries and tasty homemade and local brews. With a five-star nod, B2B sets the standard high.
(5)Bella B.
My all time favorite Burger affair is B2B! Let's just say once you cheat at B2B your affair will continue.......I have dined on many occasions and the burgers are Farm Fresh Angus Beef always so tasty, juicy & mouthwatering! YOU must also try the tasty delightful selection of "Frites" fries for those alone will make you feel like you died and went to heaven ...... I Give YOU Truffle ones......Indeed a must try!! I get a retro modern twist to this very hip establishment :) the staff is beyond helpful, friendly and very attentive especially the incredible "Madi". The place is always busy during lunch so make sure you give yourself sometime to really enjoy this unique eatery with all the bells & whistles of burger, beer, frites & good times & laughs! I cannot wait for my return as this Burger Affair is very well worth it!
(5)Francella A.
Oh, B2B. This place always caught my eye while driving through Nob Hill. I tried it. First off, the place itself is nice. The staff is super friendly and knowledgable. Part of the problem is that we were seated so close to the next table we over heard the guest comment that she had given up meat for Lent. We were there the last day of Lent...I think. The other parties table was less than 2 feet from ours. The fellow guest went on to report she also gave up liquor and proceeded to order a hard cider and a burger. Whatever. Not judging much:D The tables are just too close for comfort. I had the Sunrise. I ordered it cooked medium on a brioche bun. My burger came well, BURNT. The bun was also not fresh. My date ordered his burger medium-rare. It came so rare, it was nearly tartar. His bun was fluffy and fresh. The fries tasted old. So did his. Like maybe they cooked them early in the day. They were also cold. Our order took 43 minutes after ordering to get to our table, so maybe why the fries were cold. I had never eaten there, so I'm not sure how long it usually takes for their food to be prepared. Maybe it was an off day. However, I won't go back to find out.
(2)Esperanza C.
I hate that I have a gluten sensitivity but if I didn't I would be here a little more. They have a pretty awesome happy hour special during the week. Now, when I can brave the gestational complications that come with gluten, I brave "real" beer. None of this gluten free stuff. I love my hearty dark beers. However, Bistronomy B2B raspberry wheat makes me forget about dark beer - kinda. Their cider were ok, probably really great to some, I'm just not a fan of sweet ciders. I like they a little dry. Another great element that bumped them up to three stars finds is that their beef is locally sourced. Hello!! Who knew that NM Beef was so tasty?! Well, I sure didn't. Pfff! I'm glad I do now. Maybe I've had it before but I wasn't aware of it - I'm glad they told me and gave me the run down. The other thing we had that night that was amazing was their jalapeno slaw - I don't do slaw. It seems unnatural. This schtuff was nom, nom, nom, for sure!
(3)Brian M.
B2B has it all. Great burgers with some original ideas and a huge beer list to compliment. The location in Nob Hill is a perfect fit for the vibe of this place and they open the windows so you get some nice cool air in the restaurant. They give some of their sales to charity every week, which is a huge plus for this local place. Visit B2B next time you're in Nob Hill!
(5)Julian G.
Got acquainted with this place a year ago when we did a business analysis for my operations class. The food here since day one has been amazing. A bit pricey I will admit but none the less it is worth it as they use local products. They also have a really great selection of local craft beer and also feature their own brews. They do have a 2 dollar happy hour at 4pm and also donate money back to local needs if you eat there on Sunday's. Overall, really flavorful great place to eat especially if you are big into local food and craft beer. Highly recommend.
(5)John A.
I stopped in quickly for the burger binge special to go. The waitress was very pleasant and sorry I couldn't stay to enjoy their place more. Turned out the sliders were very good in a nice go box. I give them 4 stars because I haven't yet had the full experience. I'll be back.
(4)Shalayne C.
As a vegetarian, this place is super cool because they have like 6 different veggie burgers you can choose from. We've gone twice and though the veggie burgers aren't "out of this world" they're still yummy and it's amazing to actually have so many vegetarian options. Plus, my husband can get a regular burger as well and he always loves his too. Also, their margaritas are phenomenal! Side note-this place does not have any high chairs for young children-kids are welcome but keep that in mind if you have any youngsters!
(4)Fernando A.
Great food , Gerry cider beer is the best. Next week they oyster stout beer. Yummy. Staff is amazing
(5)Riley J.
Okay, you guys know how much I LOVE B2B, like love is an understatement. The idea of a restaurant that serves only meat, potatoes, and salad(we can get over this part) is basically my life. Plus, it's within walking distance from my house. How much better can a place get? Well, now I am angry with B2B and am unsure if they will EVER get my business again. The service has been declining since it has opened. I have a problem with places that seem to only hire younger females as waitresses(see Kelly's review). It can turn such a great place into a place that is catty and rude to it's customers and can honestly hinder the quality of service. Females tend to have a herd mentality where it is them against everyfreakingoneelse, and that definitely seems to be happening here. I have nothing against the food, because it's still delicious, oh so delicious. However, when I went to grab a burger and beer(ITS IN THE NAME YOU GUYS) I waited by the door to be seated behind a group of 3. The waitress/hostess came to talk to the group and didn't even acknowledge me, not an I'll be right with you, nothing(even though she was standing two feet in front of me, she wouldn't even look at me). She seated the large group and I continued to stand and wait. The waitress/hostess then walked away and started making drinks and attending to food at the window. Cool, I can wait. Then another girl came in and was waiting, then another group. I had made eye contact with all of the waitresses there and NOT A SINGLE ONE came to even let me know how long the wait was going to be or that they would be right with us even though there were plenty of open two tops. Finally, after being ignored for 5+ minutes I decided somewhere else would want my business enough to even say hi to me and not shun me like some burger junky. So, if you too want to be shunned for your love of burgers, this is the place for you. If you want to protest the bad service and cry with me I'll be standing outside B2B shoving burgers up my butt.
(1)Angie K.
Great burgers and brews in a cool, casual atmosphere. The wait on a weekend night was not long, but it was there. They have a list of their own brews and also some others on tap- who doesn't like a good burger with a beer? I tried the burger with bacon and fried egg. The burger had pretty good flavor to it. The order came with Jalapeno slaw (pretty spicy on its own, but it's supposed to be added onto the burger) and fries (regular, Cajun or BBQ). All this for $11- super reasonable. I loved that there were local brews here, and I definitely enjoyed trying some since I won't get that back in PA. Service was prompt and friendly as well.
(4)Jim B.
Always enjoy visiting here. Really good burgers. Good beer selection. Small venue, but comfortable. Haven't been in for over a year.... New menus on the tables, but the place pretty much looks the same as last visit. That's a good thing! Would definitely visit more and bring business guest/coworkers, but they do not take American Express. (whaaaaat?!?)....! Since I can't pay with corporate Amex I usually take folks to other Nob Hill restaurants, but if you don't mind that little inconvenience I'd recommend a visit.
(3)Ashley D.
This place has great burgers. Even the vegetarian patty is good! But the service has never been anything to brag about. The cooks also have an issue with you if you ask for a bigger piece of lettuce to go with your burger. Mocking you by adding an even smaller piece on a huge plate. All while staring you down. One cook even threw a pan and started yelling. Not good for customer experience. Street parking only. The front windows fold open which is nice because the place is small. Due to how my friends and I were treated none of us have been back since. But if you are looking for a good burger then try B2B out.
(2)Emma P.
Our server, Shane, was amazing. Super attentive and made great suggestions. The burger we ordered (Mojo) was incredible. Drinks were great and they have delicious beer.
(4)K Z.
Burger was good (although the pretzel bun wasn't as tasty as I was hoping it would be), but the fries are the kind of hand-cut ones that just aren't my favorite. Fries are a big part of the "burger experience" for me so I wouldn't put this on my top five list. Also, this is definitely NOT a kid-friendly joint. Which is fine if you don't have kids, but if I want to spend my cash on a good burger at 5PM I want to bring my kid with me (because that's when we eat dinner now, along with all the other people who have kids), and B2B does not have a single high chair or booster seat in the restaurant. Nor did the waitstaff apologize for the lack of accommodations. Holding a squirming toddler on my lap is not my idea of a fun dinner, and I'm sure it didn't enhance the experience for anyone sitting near us either. I realize that many people don't have kids, and those people will probably enjoy eating here more without said children, but as for me I will be taking my money down the street to another stellar burger joint which does make me (and my toddler) feel welcome.
(2)Aaron W.
First stop for me off the plane because I wanted a burger and a beer. 30-some local beers on tap here, including a few made in the back of Bistronomy. I sampled a few beers and went with B2B's own Raspberry Wheat. Nice hint of raspberry for smell and flavor. Rosa Burger ($10): Spicy queso, green chile, and nacho cheese tortilla chips on an 8-ounce patty (cooked medium by default). Underside of the top brioche bun has "B2B" branded on it for added presentation. Choice of regular, cajun, or sweet potato fries with the burger. The spicy panda wanted and enjoyed his cajun fries. House ketchup actually tastes like a nice sweet BBQ sauce. It's next to UNM and has a nice atmosphere. I could see something like this in Portland, OR.
(4)Ruby S.
BEST BURGER JOINT EVER!!! Customized the Jack Daniel's special by adding a brioche bun, sautéed onions and mushrooms. Their staff is friendly and knowledgeable about the menu, the kitchen got my meal out in a timely fashion and food was awesome! Happy Hour made it even better!
(5)Angela M.
My favorite place to get a burger in Albuquerque, hands down! We've been coming here about once or twice per month for the past couple years and we've had consistently good service and amazing food. Why go to a national chain burger joint when, for a couple dollars more, you can have an amazing local burger?! The restaurant space itself is on the small side for Albuquerque, making the evening and weekend wait times a little lengthy, but it's worth the wait every time. I almost always order the 'Nawlins Burger and my fiancé builds his own burger. The fries are consistently cooked well, and the fried pickles are a great appetizer. I've tried a few of their drinks and they're always very tasty. I personally love that they have local wineries on their menu. It's a double whammy for the local businesses when the local businesses offer products from other local businesses. The atmosphere is comfortable, and I love to sit by the open window in the warmer months. Happy to have such a tasty, quality local restaurant to frequent in our neighborhood. We love this place so much that we even considered having them cater our wedding!
(5)Peter L.
High quality food. I like to get one multiple veggie burgers and add bacon :) Excellent drink selection with good prices. Cute and friendly wait staff. On a nice night they will open the front up and it is a great feel. Occasionally they get too busy!
(5)Blake W.
Great beers! Yummy New Mexico Burger, fantastic cajun fries, & ketchup that is too good to be called ketchup! Special thank you to our server & the staff for helping to seat & accommodate myself and my 80+ year old parents and their motorized wheelchairs. Not only a very good meal, but more importantly, a very nice time. I wish everywhere we go would be as happy to find a spot for us in their busy restaurant as the nice folks at B2B were tonight Thank you!!
(5)Derek S.
Christina is an amazing server. They were so great with service. Rosa is the shift manager and did such an great job. Everyone should come check this place out
(5)Stephen P.
One of the best burgers I have had in a long time. Nice staff, great beer selection, great experience. Regular fries are the best, Cajun were a bit much.
(5)Liz B.
The good news: the burgers are consistently good. The ingredients are quality and the meat is cooked to the appropriate temp. The bad news: the service is consistently sub-par.
(3)Eliza M.
Best fries I've had in any restaurant!! Better yet, the house made ketchup is a great pair with the Cajun fries. This place is the first burger joint I recommend to friends :)
(5)James L.
This is a fun hip place on Nob Hill. It is a fun unique atmosphere with great burgers, unique beers and friendly service. I would recommend this for professionals, college students, friends; however, it is a little small and hard to seat for families or large groups. A great gem in ABQ.
(4)David R.
Great selection of burger and fries. They also have a great beer selection that I have always enjoyed. Cool spot in Nob hill reminds me of home
(4)Marshal R.
I got love for B2B. They have a bunch of local beer on tap as well as their own! Their burgers are awesome and unique as well. I'm not even that much into fries but I certainly enjoyed the cajun fries and their personal ketchup. The two problems I've ran into almost every time I've come so far is that service is kind of slow, the coasters are cheap..... really cheap...... (really guys, you can't get legit coasters? Or napkins with your logo?), and then their beer selection seems to be ever changing (which is great!) but their menu doesn't reflect the changes which makes it a headache to order sometimes. In reality, I'd give a 3.75 but I'm rounding up because I have faith you guys can fix these issues and the burgers and fries are really that good. I'll be back for an update, better or for worse. Cheers!
(4)Sarah J.
A friend of mine raved about this place, so I put it on my list of things to try in Albuquerque. I can be a bit of a food snob, so when we first arrived, I thought, "really, this place?". It looks like a hipster haven, which I am so not a fan of. But, I learned long ago not to judge a book by its cover, so I grabbed a seat and perused the menu. The waitress was super nice. My husband and I told her we had never been there and asked for recommendations. She explained that everything on the menu was sourced locally (nice!) even the meat, including the bison. There were a good number of taps for local brews as well. I opted for a cherry stout and a Pierre burger with jalapenos, while my husband ordered the sunrise. They also give you a choice of sauce with each order (in addition to a regular ketchup), so I opted for a wasabi mayo. Best. decision. ever. Our super nice waitress brought us water with our beer. They don't just have plain old water though, they add sliced cucumber for a nice refreshing feel. Like being in a spa! The burgers came out nicely done. I'm so glad they use fresh jalapenos rather than pickled. So much better!. The Pierre is described as "double Gruyere cheese, wild mushroom, demi glace" and it did not disappoint. I absolutely love mushrooms and it was loaded with them. It may be a bit heavy on the demi glace though, it was definitely messy to eat. The sunrise has pepper jack cheese, bacon and is topped with a fried egg. Burgers and fried eggs are a match made in heaven, especially when the egg is cooked runny, so it acts like a sauce. Both burgers with served on fresh brioche buns. The fries were awesome as well. We got the cajun fries, which were basically regular fries sprinkled with cajun seasoning. For sauces, we got wasabi mayo and southwest ketchup. The ketchup was ok, but the wasabi mayo was the best! I can't believe I've been eating regular mayo this whole time, when I could have been eating this!
(5)Yankee Threeninefourfive Z.
B2B is absolutely the best place to eat in all of Albuquerque. I have never had anything less than excellent service. The owner does everything he can to make the restaurant enjoyable l, even when they are super busy. The food and drink are second to none. All their produce is local, supporting our local infrastructure. I live in Los Alamos and I often will drive to Albuquerque to eat here. I suggest going on Sunday. They find local companies helping the community and give 20% of sales back to the community. I am already planning my next visit!
(5)Peter T.
I came in for a drink and tried ordering 6 different beers from their menu and they didn't have any of them in stock. The waiter was really nice and sympathetic and the food looks really good but I can't tell you for sure if it is.
(2)Jess R.
Good beer, great food and good service! The spotlight burger is usually a fun treat and I've never been so excited about such a selection of veggie burgers (the black bean is the best). It's also definitely worth it to try the different ketchups and to never try the same burger twice.
(4)Andrea C.
I was happy with my first burger at B2B, but my second burger was AMAZING! I don't think it had a name because one of the guys working there built it and suggested I try it, so I did (he flaunted his own lunch in my face, and I was helpless!). It had mushrooms, two types of cheeses, green chile and god knows what else. Lesson learned...when a staff member recommends something here, don't ask questions...just try it. Love this place!
(4)Steven M.
B2B definitely deserves some recognition for doing several things well. 1) They have great burgers including some very unique regular menu items and specials. I most recently had the Rosa and it was incredibly delicious. I'm not sure why I had not tried it on previous visits but it may become a regular burger for me on future visits. 2) They have great local beers and several that they make their own. Whatever you like you should be able to find a beer (or cider or wine) or two that works for you. What sets their beer selection over the top though is that their regular non-happy hour prices are great. If you get it on happy hour prices they are even better. I don't know if I have been to anywhere else in the city that has better beer prices. 3) Their Giving Back Sunday events. Every Sunday they donate a percentage of their food sales to a local charity. I think it is a great way for them to give back to the community to bring awareness to all of the local charities in our city. They also tend to have good service. Overall, B2B is the type of place that I am happy to support. They are a unique local business that provides great value to the customer and also gives back to the community at the same time.
(5)Henry D.
Great food and a wonderful selection of beer (34) and wine (24) plus the people are happy and fun!
(5)Jordan A.
My fiancé and I brought my grandma along for the ride this time so that we could show her our favorite burger joint in Albuquerque. Obviously it's a busy Friday night, so we had to wait a little while for a table. The hostess was incredibly sweet though and made it really easy to wait. We were seated at the bar, and I think that my only complaint was that the berry cider was just too watery. I really wish they had a better selection of ciders, because I just do not do wine with burgers but I'm so picky about my beer. Not sure if anyone in NM has a hard cider available but I think it'd be worth looking into further. Our food was wonderful, my fiancé has nearly convinced me to try a fried egg on my next burger because his was so incredible. We'll be back B2B, I promise. (:
(4)Cyanotic M.
We got a few gift cards from a friend, so we finally decided to check it out. I'm leery of what can be gimmicky burger places (Holy Cow is an EPIC FUCKING FAIL), but since we had some freebies and didn't want to make dinner, we thought we'd check it out. We were seated right away, and the woman who seated us was also our server. She was great! Cheerful without being weird, polite, attentive (important because they serve water in these adorably precious tiny glasses and it was warm in there) and just plain nice. We got the fried pickles to start, and they were super tasty! Loved the coating on them, it was a little different than others I've had but I loved it. Partner got a burger and I nibbled off the side of it. It was cooked correctly (a MAJOR dealbreaker for both of us if they overcook our burgers) and was very flavorful. I got the ahi tuna filet sandwich, and while it wasn't transcendent, it was good, and I was trying to be less of a fatass. The fries were good but not great--a lot of them were oddly hard? Not something that'd make us not come back but noteworthy. One other thing I want to point out that I really appreciate is the fact that the manager was walking around, and you know, actually WORKING. She checked in with us, she filled waters, she was actually making sure the floor was running smoothly. It's a peeve of mine (as a customer and as a former bartender) when managers refuse to help out servers in the weeds. I appreciated the fact that the staff all seemed to be working together. One minor criticism: they have kosher salt in a traditional salt shaker, so you shake it and shake it and nothing comes out. Dumb. I would much rather have the salt and pepper be brought out in a ramekin or something. It's a minor criticism, especially because I vastly prefer kosher salt to regular, but still, the granules are too large to get through the holes on a traditional salt shaker. We'll be back. Next time I will definitely get a burger and I bet it'll be great. =)
(4)Dan C.
Love this place. Great burgers, excellent beer selection, great service. Their burger menu is creative and every time I've been they've cooked everyone's perfectly - from rare to well-done. Only critical thing I can say is once or twice my fries have been overdone, and sometimes there's a line out the door and the wait isn't short. Mostly though - very, very good burger restaurant.
(4)Colin S.
It's about time I gave one of my favorite spots some props! There is just something special about B2B that gives me confidence I'm going to enjoy the experience here. You may see a small wait during busy times but the staff and owner do a great job clearing tables and getting people seated. B2B is a real showcase for our ever-growing NM breweries, and at cheaper prices than most tap rooms. Yes the beer is flowing well and of course is a nice compliment to the thoughtful burger offerings. B2B didn't leave out vegetarians either, not even close. The Black Bean and the Edamame Cashew burger are my two favorites out of 5 or 6 choices. The layout is very smart and gives people some options considering B2B's small size. I really enjoy the openness to Nob Hill you get from that retracting window. And while I'm talking enjoyment I have to give much love to the servers/bartenders/kitchen! The upbeat energy of this crew brings it all together. Thanks, don't change..
(5)Trina K.
monk's tripel ale is my life.
(5)Richard F.
First the negative. They were out of every beer I ordered. They charged extra for the pretzel bun, which wasn't that good, and the fries were overdone. The positives are that the burger was delicious, and cooked perfectly, and you can add a patty for just a dollar, which made it a monster burger exactly to temp. The pints that we finally ordered were very reasonably priced, so all in all, a very good burger place with friendly service.
(4)Danielle O.
Food was delicious. Love the grass fed beef and organic ingredients. Decent beer/wine selection. Kristina was a great waitress. Colorful, comfy interior. Music playing, but not so loud that you can't have a conversation. The tables are a bit close together but it's not a huge deal for me.
(5)Ouroboros B.
Came here one time, and it would take a lot for me to return. A few weeks ago, party of 4, Sunday lunch at opening. Restaurant is at maybe 1/5 capacity. We order our food. And wait. And wait. Wait as other people come in, order their food, and get it. Our server ignored us, and offered no apologies for or information about the wait. We were clearly waiting and not having a leisurely time over drinks or something. Our food came after an hour, and the order was wrong. My medium burger was overcooked to a gristly well-done (!). The NM Lentil Pecan made vegan was served covered in cheese: no apology from the server, but after we asked, she did put in the order again. It came out over 20 minutes later, under-cooked lentil mass. Disgusting. Overall, absolutely unacceptable service, especially for a kitchen that wasn't busy. We did tip for our meal, because of the many people's work who went into it, but a message to the management: major service fail that day. We had been wanting to try B2B for a long time, especially as there are not too many places in town where vegan and hormone free/grass fed/local meat can be eaten together. B2B, unfortunately, is not a place we will return to. Edit: I want to say that management contacted me after I posted this review and offered to make things right if I came in a second time.
(1)Lisa P.
This place is amazing! I hate to say that this is the best burger my husband and I have ever had. I hate to say this beats our favorite home town burger go to. Fries good, fried pickle good, smoked ketchup amazing! Love the beer selection too. If you have a lay over and have enough time, or just driving thru, or for goodness sakes live here, you must come here! Service was also great.
(5)Kelly J.
I've lived in major cities across the country, including NYC, and these burgers are as good as it gets. They are cooked to perfection, juicy and tasty. Even the fries are amazing. I highly recommend the Nawlins, or try the Yankee if you're feeling classic. Really, you can't go wrong no matter what you choose. Every time I've been there the staff has been friendly, and the prices aren't bad either.
(5)Bobby M.
Oh, Bistronomy, I have to say, I like your style. First time I visited you and your lovely Beers 2 Burgers it was with a buddy, and he told me I had to check it out. He likened it to a burger place we knew quite well in Little Rock, and I must say I am impressed. What? Why only four stars if I'm so impressed? Well, it's not your prices. No, no. It's also not your service. No again. The beer? Nope that's not it either. it's not entirely your fault. It was one of your rogue cooks... on visit two they sent out entirely too crispy and inedible fries. I'm not holding it against you too much, and it's because I had a rockin' waitress who knew how to take care of her customers. Anywho, my burger on visit one was lamb with all the fixin's. The burger of the week, if you will, and it was delicious. My burger on visit two was "The Nawlins", and I must say that it was way more fantastic than the last. The bleu cheese sauce that was slathered upon my burger, OH, it was more than delicious. I couldn't get enough. Coupled with my perfectly cooked medium-rare patty it was the heat. Definitely ranking in the top three of favorite burgers, but I digress. Bistronomy, all I can say is keep doing what you do, and I look forward to our next meeting. I'm sure it will be a delight. Yes, a real delight.
(4)Jody P.
Great burger. Service was clouded by our Adonis bartender who would pose and flex everytime he took an order. My date and I laughed every time. Great beer selection. Great location.
(3)Kristie A.
Been here several times and we love this place! Unfortunately, tonight's visit wasn't so good... First off it took forever to get our food (2 beers later and still no food - much longer than any other time) and when the food came the burger was good but my bun was hard :(. Because of the wait server was really attentive with water refills and gave us free appetizer. We will be back but please please always serve fresh soft buns, the bun will make or break a burger!
(3)JP C.
Great burger, but super bummed about the service. A friend and I went on our lunch break on A Thursday around 1:30PM. The place wasn't very busy, however they took 1 1/2 hours to get our food! They gave us a "free burger" card. Here's the kicker: it's only, "DINE-IN ONLY. Valid for 30 days only. Mon-Wed after 4pm. One free house burger per table..." Talk about providing the absolute minimum service for your customers..
(2)Gordon M.
Decent burgers. Good tap list. Their beer is pretty unremarkable, especially their "Belgian" beers. Especially unremarkable. Ha. Nice place to sit at the open window and watch the world go by on a nice Spring/Summer/Fall evening.
(4)Rich K.
I obviously need to start going to some seriously shitty places soon, or I'm going to become too much of an optimist! I suppose it's nice when a place actually lives up to the hype- I mean in addition to averaging 4 stats on Yelp they actually have a ol'Yelper beer on tap! And it has the trademark of Yelp on the handle! I got here late on a Thursday evening- late by Abq standards- 830pm. And pleasantly found the place packed. I was escorted to the busy bar, which dominates the middle of the place. I tried a couple of dark beers and settled on the Coconut porter after a taste- it tasted pretty good, but it was completely flat. Wonk Wahh! You just lost a star, and the bar keep didn't even pay it any attention. It's not hard to tell when you are either too low in the barrel or the CO2 tank isn't working- it isn't rocket science people! Beside that, it was pretty decent- got a sunrise burger and ordered it medium. Beware medium means very red in the middle! I mentioned the fact to the bar keep and she joked that a rare burger is still beating. So be careful how you order. Nevertheless, the burger was good indeed. I love egg on anything good- always tastes that much better!!! Fries were very good as well, though bar keep never asked me which of the several ketchup and mayo choices I wanted as a newbie- too busy?! Anyway seems like I got a ketchup with BBQ? Not bad I am a condiment fan to be sure! I even asked for more and bar keep complied quickly. In general service was good which can be annoying if they keep bothering you. The guy next to me was sitting and milking his beer while his friend ate and the bar keep was getting a bit annoyed on a busy night- who could blame her! Good place overall- woman sitting next to went on about the two ciders they make, I never tried but she was adamant! And they don't take Amex! So, only a little mediocrity here.
(4)Dave D.
Good burgers and great beer! The place can get crowded and is in need of some acoustic dampeners, but all in all a good place for a green chile cheeseburger and an IPA.
(4)Andrew L.
Fantastic every time. When I feel like a burger, this is where I come. When I feel like sampling some local beer, this is the first place I think of. I would be here unhealthily often if allowed. Enough drooling. My favorites: The Elk burger The Rosa The Nawlins My wife's favorite: The Topless Burger - A burger on a salad They have cider, they have mead (embrace your inner Geat), they have all the right beers. The only disadvantage to all this greatness is that it now gets quite packed. Not good for large groups. Groups of two usually can get seated quickly.
(5)Bryanna P.
Absolutely the worst burger I have ever eaten. The green chile tasted awful. Would not recommend to my fellow burger lovers. The staff was not very attentive either.
(1)Alexis T.
The food is good, the beer is good, but the management is absolutely childish and unprofessional. Sitting in the restaurant we can hear a manager ask the server if she's stupid. No sir, I doubt she is. I cannot believe that a manager of ANY establishment, family owned or not, would say this to an employee, especially in the front. As a server myself, I will not be returning if this is how employees are treated. Shape up and grow up.
(2)Matthew N.
This place is a small but packs a big impression. The atmosphere is quaint but social and the staff is fantastic! The wall of Taps provides the avid beer drinker a number of local choices. The food was better than expect with large enough portions and solid presentation. I built my own burger..... A unique way to not offend the chef. When the burger arrived it was moist and flavor throughout. If you are visiting the New Mexico area and tired of the recommendations for Mexican food than give this spot a try. It's in the heart of the university district.
(4)Tim Z.
Pretty good burgers, nice atmosphere but need to get the food to the table warm. Burgers were good but could use a little more meat to match the bun. The spicy fries are way over seasoned and mine were served cold. Helpful and attentive staff. I would try them again.
(3)Bobby Y.
Grass-fed, custom burgers. Even a decent-tasting gluten-free bun if you want one. I got a fried egg on mine, like I do at Smashburger ;) Cheap drinks (craft draft beers are $3.66 - come on now!) And a show-off vegetarian menu: every veggie burger protein you can imagine. Even though my 2/3 pound burger came double-pattied and too tall to eat even for my big-ass mouth, the flavors are good and the value is undeniable. Had I known that the 2/3 lb. burger was just two 1/3 lb. patties stacked on top of each other I probably would've just gotten the 1/3 lb. burger and gotten more toppings. Oh well, all good. The fries (included w/burger) will fill you up if the burger doesn't. Ask for hot sauce and you'll get a little dixie cup of Texas Pete's. Yes, I was going into this review thinking 3.5 stars, but I'm rounding up due to the stellar service (thanks, Caitlyn!) and superb atmosphere. Just walking into this place will make you feel like a cool dude/gal for picking what feels like a very cool place 2B. Awesome beer selection. Had the Jefe's Hefe for the first time - like drinking a refreshing citrus-banana smoothie, but it's a beer. Whatever - just get it!
(4)Lacey B.
Oh my word, where do I begin? Let's start with the alcoholic beverages. They have lots of beer options here for the beer lovers. Additionally, if you don't fancy beer (like myself), there are other alcoholic beverages to choose from. I just LOVE LOVE LOVE their different champagne drinks, I tried all four of them with my personal favorite being "Berries and Bubbly," but they are all fantastic and VERY reasonably priced. The ability to have three drinks under $14, sounds good to me! The burgers? Oh-so-deliciouso! My mother (who is a pickier eater than me) said it was the best burger she's had in Albuquerque! And I thought mine was pretty delicious as well. The burgers are thick, meaty, and cooked to your liking. They even have the " build your own burger" option for the pickier of eaters. The rest of the food options: the menu is small but you don't feel like your choices are limited. The fries were crisp and flavorful, had a nice seasoned taste. And don't get me started on the ketchup, with the variety of "ketchup" options on their menu - its crazy-delicious! My particular favorite was the smoked ketchup! Overall, the restaurant is small but has a certain "Albuquerque-esq" that I love. The staff is extremely helpful and friendly. They accommodated several special requests from the party I dined with and provided samples when we were curious about the spiciness of a variety of menu selections. I love this place and will be back very, very soon!!!!
(5)Mara S.
I have been to B2Bs twice so far and have been impressed with their burgers. The first time, w went for lunch and I tried the sunrise burger with an egg. Yum! The second time we went there for an early dinner at the request off our 4 year old. It was a beautiful night so the doors were open to the street which was nice except when cars pause out front with music blasting and bass pounding. Sadly, they have stopped carrying Marble IPA which is my favorite local beer at the moment. I had a prickly pear margarita that was refreshing and neither too pink nor too sweet. I tried the buffalo burger special which was certainly unique. They mix cheese, rice and mustard in with the meat to make the patty more moist. I was a bit skeptical, but it turned out to be very tasty. Kind of like eating a veggie burger but with meat. The fries are tasty too. We weren't offered the special dipping sauce and I got a barbeque ketchup that is a little strange. Overall, it's a solid burger joint.
(4)Alan G.
Delicious burger! Had the blue cheese burger which was juicy, full of flavor and left me wanting more. Some friends had the Jack Daniels burger and they said it was legit. Will be coming back here again once I shed a few pounds!
(4)Allison C.
This place. Yes. No, wait. YES. B2B is one of the best burger and beer places I've ever been to. Fun fact: the beers on tap are LOCAL. What a win, NM. There are a few house specialities listed on the menu, but I encourage everyone to either get the monthly special or build your own burger. So many delicious cheeses, as well as bun and sauce options for the burger, not to mention the dipping sauces for the home fries. I recommend curry mayo! For vegetarians/vegans, there are 4 or 5 different patties available for your taste and interest. Black bean is classic and tasty. Only beef with the place (har har, get it?) is that at peak hours, the joint gets real crowded. You may only want to come with a small group or less when you visit.
(4)Howie K.
Hooray for Meatless Mondays! No, they don't ditch the beef on Mondays, but the menu is complimented with six or seven fabulous meat-free burger choices. During our last visit, I chose a chickpea version and my wife had one with black beans, and they were both delicious. I fully recommend expanding your palate and giving meatless a shot. ABQ desperately needs more artistic approaches to the old burger method, and B2B should be commended for taking the risk; it's paying off. Also, a short note: my daughter had the salad with raw tuna, loved it.
(5)Jayson M.
Solid beer selection of locals however much of the beer was tapped out already on an eat Friday evening which should be inexcusable. Good was good, burger was cooked medium rare per my request and frites variety was great as well. Frites were so good that I took some truffle fries with pork back my hotel with me.
(3)Ashley W.
Come here whenever I can! Love this place. My burger is always cooked right and tastes amazing! My fav is the Rosa, with green chile, queso and nacho tortilla chips on top! Hits the spot every time :) The staff has always been super friendly each time I've gone in and that's so important to me. Kudos! If you're looking for a great burger and a local beer, B2B is your spot! ;)
(4)Chupacabra X.
I really want to like B2B so I'll keep going there. I love that they use local ingredients and local brews (although a lot less brews than I remember from last time). But their burgers just keep disappointing me. They're good, just not the level I'm expecting from a restaurant whose specialty IS burgers.
(3)Maria G.
This place is busy. It's like walking into a New York City stop. The food is better than average but the service was outstanding. The staff worked well together and as a team. The red chile they serve on one of their burgers was really good. I would go with the regular fries over the Cajun version. The blue cheese sauce was also also great on a burger.
(4)Forrest U.
Rated #2 burger joint in Alibi's "Best of Burque" so we decided to try it. Got a table for 2 pretty quick for being busy. They sat us in the middle against the walls and even with a sweater on my girlfriend was cold with the "garage door" open. Most people had on hoodies or jackets because it was pretty windy...and October. We moved closer to the kitchen and it was better. Menu had a lot of items that looked good so I got the Texan and she got the Sunrise. The beer selection is pretty solid so I had one and she had a Radler, both good. The service was quick and friendly but the burgers were small and the "side" of coleslaw was the same size plastic cup that the ketchup came in. The fries were good but that doesn't constitute the prices they charge. Despite being small, the Texan was tasty but hers was dry. Honestly, I expected more from such a hip place. It's ok if you want a burger and you're in Nob Hill, just get ready to pay and leave hungry.
(3)Lindsey H.
Bartenders very friendly. The hard apple cider was great and burger was cooked perfectly! Th ed Cajun fries are so good, but also spicy so have some water on hand. Loved it.
(5)Cyanotic M.
We got a few gift cards from a friend, so we finally decided to check it out. I'm leery of what can be gimmicky burger places (Holy Cow is an EPIC FUCKING FAIL), but since we had some freebies and didn't want to make dinner, we thought we'd check it out. We were seated right away, and the woman who seated us was also our server. She was great! Cheerful without being weird, polite, attentive (important because they serve water in these adorably precious tiny glasses and it was warm in there) and just plain nice. We got the fried pickles to start, and they were super tasty! Loved the coating on them, it was a little different than others I've had but I loved it. Partner got a burger and I nibbled off the side of it. It was cooked correctly (a MAJOR dealbreaker for both of us if they overcook our burgers) and was very flavorful. I got the ahi tuna filet sandwich, and while it wasn't transcendent, it was good, and I was trying to be less of a fatass. The fries were good but not great--a lot of them were oddly hard? Not something that'd make us not come back but noteworthy. One other thing I want to point out that I really appreciate is the fact that the manager was walking around, and you know, actually WORKING. She checked in with us, she filled waters, she was actually making sure the floor was running smoothly. It's a peeve of mine (as a customer and as a former bartender) when managers refuse to help out servers in the weeds. I appreciated the fact that the staff all seemed to be working together. One minor criticism: they have kosher salt in a traditional salt shaker, so you shake it and shake it and nothing comes out. Dumb. I would much rather have the salt and pepper be brought out in a ramekin or something. It's a minor criticism, especially because I vastly prefer kosher salt to regular, but still, the granules are too large to get through the holes on a traditional salt shaker. We'll be back. Next time I will definitely get a burger and I bet it'll be great. =)
(4)Dan C.
Love this place. Great burgers, excellent beer selection, great service. Their burger menu is creative and every time I've been they've cooked everyone's perfectly - from rare to well-done. Only critical thing I can say is once or twice my fries have been overdone, and sometimes there's a line out the door and the wait isn't short. Mostly though - very, very good burger restaurant.
(4)Colin S.
It's about time I gave one of my favorite spots some props! There is just something special about B2B that gives me confidence I'm going to enjoy the experience here. You may see a small wait during busy times but the staff and owner do a great job clearing tables and getting people seated. B2B is a real showcase for our ever-growing NM breweries, and at cheaper prices than most tap rooms. Yes the beer is flowing well and of course is a nice compliment to the thoughtful burger offerings. B2B didn't leave out vegetarians either, not even close. The Black Bean and the Edamame Cashew burger are my two favorites out of 5 or 6 choices. The layout is very smart and gives people some options considering B2B's small size. I really enjoy the openness to Nob Hill you get from that retracting window. And while I'm talking enjoyment I have to give much love to the servers/bartenders/kitchen! The upbeat energy of this crew brings it all together. Thanks, don't change..
(5)Trina K.
monk's tripel ale is my life.
(5)Richard F.
First the negative. They were out of every beer I ordered. They charged extra for the pretzel bun, which wasn't that good, and the fries were overdone. The positives are that the burger was delicious, and cooked perfectly, and you can add a patty for just a dollar, which made it a monster burger exactly to temp. The pints that we finally ordered were very reasonably priced, so all in all, a very good burger place with friendly service.
(4)Danielle O.
Food was delicious. Love the grass fed beef and organic ingredients. Decent beer/wine selection. Kristina was a great waitress. Colorful, comfy interior. Music playing, but not so loud that you can't have a conversation. The tables are a bit close together but it's not a huge deal for me.
(5)Ouroboros B.
Came here one time, and it would take a lot for me to return. A few weeks ago, party of 4, Sunday lunch at opening. Restaurant is at maybe 1/5 capacity. We order our food. And wait. And wait. Wait as other people come in, order their food, and get it. Our server ignored us, and offered no apologies for or information about the wait. We were clearly waiting and not having a leisurely time over drinks or something. Our food came after an hour, and the order was wrong. My medium burger was overcooked to a gristly well-done (!). The NM Lentil Pecan made vegan was served covered in cheese: no apology from the server, but after we asked, she did put in the order again. It came out over 20 minutes later, under-cooked lentil mass. Disgusting. Overall, absolutely unacceptable service, especially for a kitchen that wasn't busy. We did tip for our meal, because of the many people's work who went into it, but a message to the management: major service fail that day. We had been wanting to try B2B for a long time, especially as there are not too many places in town where vegan and hormone free/grass fed/local meat can be eaten together. B2B, unfortunately, is not a place we will return to. Edit: I want to say that management contacted me after I posted this review and offered to make things right if I came in a second time.
(1)Lisa P.
This place is amazing! I hate to say that this is the best burger my husband and I have ever had. I hate to say this beats our favorite home town burger go to. Fries good, fried pickle good, smoked ketchup amazing! Love the beer selection too. If you have a lay over and have enough time, or just driving thru, or for goodness sakes live here, you must come here! Service was also great.
(5)Kelly J.
I've lived in major cities across the country, including NYC, and these burgers are as good as it gets. They are cooked to perfection, juicy and tasty. Even the fries are amazing. I highly recommend the Nawlins, or try the Yankee if you're feeling classic. Really, you can't go wrong no matter what you choose. Every time I've been there the staff has been friendly, and the prices aren't bad either.
(5)Bobby M.
Oh, Bistronomy, I have to say, I like your style. First time I visited you and your lovely Beers 2 Burgers it was with a buddy, and he told me I had to check it out. He likened it to a burger place we knew quite well in Little Rock, and I must say I am impressed. What? Why only four stars if I'm so impressed? Well, it's not your prices. No, no. It's also not your service. No again. The beer? Nope that's not it either. it's not entirely your fault. It was one of your rogue cooks... on visit two they sent out entirely too crispy and inedible fries. I'm not holding it against you too much, and it's because I had a rockin' waitress who knew how to take care of her customers. Anywho, my burger on visit one was lamb with all the fixin's. The burger of the week, if you will, and it was delicious. My burger on visit two was "The Nawlins", and I must say that it was way more fantastic than the last. The bleu cheese sauce that was slathered upon my burger, OH, it was more than delicious. I couldn't get enough. Coupled with my perfectly cooked medium-rare patty it was the heat. Definitely ranking in the top three of favorite burgers, but I digress. Bistronomy, all I can say is keep doing what you do, and I look forward to our next meeting. I'm sure it will be a delight. Yes, a real delight.
(4)Jody P.
Great burger. Service was clouded by our Adonis bartender who would pose and flex everytime he took an order. My date and I laughed every time. Great beer selection. Great location.
(3)Kristie A.
Been here several times and we love this place! Unfortunately, tonight's visit wasn't so good... First off it took forever to get our food (2 beers later and still no food - much longer than any other time) and when the food came the burger was good but my bun was hard :(. Because of the wait server was really attentive with water refills and gave us free appetizer. We will be back but please please always serve fresh soft buns, the bun will make or break a burger!
(3)JP C.
Great burger, but super bummed about the service. A friend and I went on our lunch break on A Thursday around 1:30PM. The place wasn't very busy, however they took 1 1/2 hours to get our food! They gave us a "free burger" card. Here's the kicker: it's only, "DINE-IN ONLY. Valid for 30 days only. Mon-Wed after 4pm. One free house burger per table..." Talk about providing the absolute minimum service for your customers..
(2)Gordon M.
Decent burgers. Good tap list. Their beer is pretty unremarkable, especially their "Belgian" beers. Especially unremarkable. Ha. Nice place to sit at the open window and watch the world go by on a nice Spring/Summer/Fall evening.
(4)Rich K.
I obviously need to start going to some seriously shitty places soon, or I'm going to become too much of an optimist! I suppose it's nice when a place actually lives up to the hype- I mean in addition to averaging 4 stats on Yelp they actually have a ol'Yelper beer on tap! And it has the trademark of Yelp on the handle! I got here late on a Thursday evening- late by Abq standards- 830pm. And pleasantly found the place packed. I was escorted to the busy bar, which dominates the middle of the place. I tried a couple of dark beers and settled on the Coconut porter after a taste- it tasted pretty good, but it was completely flat. Wonk Wahh! You just lost a star, and the bar keep didn't even pay it any attention. It's not hard to tell when you are either too low in the barrel or the CO2 tank isn't working- it isn't rocket science people! Beside that, it was pretty decent- got a sunrise burger and ordered it medium. Beware medium means very red in the middle! I mentioned the fact to the bar keep and she joked that a rare burger is still beating. So be careful how you order. Nevertheless, the burger was good indeed. I love egg on anything good- always tastes that much better!!! Fries were very good as well, though bar keep never asked me which of the several ketchup and mayo choices I wanted as a newbie- too busy?! Anyway seems like I got a ketchup with BBQ? Not bad I am a condiment fan to be sure! I even asked for more and bar keep complied quickly. In general service was good which can be annoying if they keep bothering you. The guy next to me was sitting and milking his beer while his friend ate and the bar keep was getting a bit annoyed on a busy night- who could blame her! Good place overall- woman sitting next to went on about the two ciders they make, I never tried but she was adamant! And they don't take Amex! So, only a little mediocrity here.
(4)Dave D.
Good burgers and great beer! The place can get crowded and is in need of some acoustic dampeners, but all in all a good place for a green chile cheeseburger and an IPA.
(4)Andrew L.
Fantastic every time. When I feel like a burger, this is where I come. When I feel like sampling some local beer, this is the first place I think of. I would be here unhealthily often if allowed. Enough drooling. My favorites: The Elk burger The Rosa The Nawlins My wife's favorite: The Topless Burger - A burger on a salad They have cider, they have mead (embrace your inner Geat), they have all the right beers. The only disadvantage to all this greatness is that it now gets quite packed. Not good for large groups. Groups of two usually can get seated quickly.
(5)Bryanna P.
Absolutely the worst burger I have ever eaten. The green chile tasted awful. Would not recommend to my fellow burger lovers. The staff was not very attentive either.
(1)Alexis T.
The food is good, the beer is good, but the management is absolutely childish and unprofessional. Sitting in the restaurant we can hear a manager ask the server if she's stupid. No sir, I doubt she is. I cannot believe that a manager of ANY establishment, family owned or not, would say this to an employee, especially in the front. As a server myself, I will not be returning if this is how employees are treated. Shape up and grow up.
(2)Matthew N.
This place is a small but packs a big impression. The atmosphere is quaint but social and the staff is fantastic! The wall of Taps provides the avid beer drinker a number of local choices. The food was better than expect with large enough portions and solid presentation. I built my own burger..... A unique way to not offend the chef. When the burger arrived it was moist and flavor throughout. If you are visiting the New Mexico area and tired of the recommendations for Mexican food than give this spot a try. It's in the heart of the university district.
(4)Tim Z.
Pretty good burgers, nice atmosphere but need to get the food to the table warm. Burgers were good but could use a little more meat to match the bun. The spicy fries are way over seasoned and mine were served cold. Helpful and attentive staff. I would try them again.
(3)Bobby Y.
Grass-fed, custom burgers. Even a decent-tasting gluten-free bun if you want one. I got a fried egg on mine, like I do at Smashburger ;) Cheap drinks (craft draft beers are $3.66 - come on now!) And a show-off vegetarian menu: every veggie burger protein you can imagine. Even though my 2/3 pound burger came double-pattied and too tall to eat even for my big-ass mouth, the flavors are good and the value is undeniable. Had I known that the 2/3 lb. burger was just two 1/3 lb. patties stacked on top of each other I probably would've just gotten the 1/3 lb. burger and gotten more toppings. Oh well, all good. The fries (included w/burger) will fill you up if the burger doesn't. Ask for hot sauce and you'll get a little dixie cup of Texas Pete's. Yes, I was going into this review thinking 3.5 stars, but I'm rounding up due to the stellar service (thanks, Caitlyn!) and superb atmosphere. Just walking into this place will make you feel like a cool dude/gal for picking what feels like a very cool place 2B. Awesome beer selection. Had the Jefe's Hefe for the first time - like drinking a refreshing citrus-banana smoothie, but it's a beer. Whatever - just get it!
(4)Lacey B.
Oh my word, where do I begin? Let's start with the alcoholic beverages. They have lots of beer options here for the beer lovers. Additionally, if you don't fancy beer (like myself), there are other alcoholic beverages to choose from. I just LOVE LOVE LOVE their different champagne drinks, I tried all four of them with my personal favorite being "Berries and Bubbly," but they are all fantastic and VERY reasonably priced. The ability to have three drinks under $14, sounds good to me! The burgers? Oh-so-deliciouso! My mother (who is a pickier eater than me) said it was the best burger she's had in Albuquerque! And I thought mine was pretty delicious as well. The burgers are thick, meaty, and cooked to your liking. They even have the " build your own burger" option for the pickier of eaters. The rest of the food options: the menu is small but you don't feel like your choices are limited. The fries were crisp and flavorful, had a nice seasoned taste. And don't get me started on the ketchup, with the variety of "ketchup" options on their menu - its crazy-delicious! My particular favorite was the smoked ketchup! Overall, the restaurant is small but has a certain "Albuquerque-esq" that I love. The staff is extremely helpful and friendly. They accommodated several special requests from the party I dined with and provided samples when we were curious about the spiciness of a variety of menu selections. I love this place and will be back very, very soon!!!!
(5)Mara S.
I have been to B2Bs twice so far and have been impressed with their burgers. The first time, w went for lunch and I tried the sunrise burger with an egg. Yum! The second time we went there for an early dinner at the request off our 4 year old. It was a beautiful night so the doors were open to the street which was nice except when cars pause out front with music blasting and bass pounding. Sadly, they have stopped carrying Marble IPA which is my favorite local beer at the moment. I had a prickly pear margarita that was refreshing and neither too pink nor too sweet. I tried the buffalo burger special which was certainly unique. They mix cheese, rice and mustard in with the meat to make the patty more moist. I was a bit skeptical, but it turned out to be very tasty. Kind of like eating a veggie burger but with meat. The fries are tasty too. We weren't offered the special dipping sauce and I got a barbeque ketchup that is a little strange. Overall, it's a solid burger joint.
(4)Alan G.
Delicious burger! Had the blue cheese burger which was juicy, full of flavor and left me wanting more. Some friends had the Jack Daniels burger and they said it was legit. Will be coming back here again once I shed a few pounds!
(4)Allison C.
This place. Yes. No, wait. YES. B2B is one of the best burger and beer places I've ever been to. Fun fact: the beers on tap are LOCAL. What a win, NM. There are a few house specialities listed on the menu, but I encourage everyone to either get the monthly special or build your own burger. So many delicious cheeses, as well as bun and sauce options for the burger, not to mention the dipping sauces for the home fries. I recommend curry mayo! For vegetarians/vegans, there are 4 or 5 different patties available for your taste and interest. Black bean is classic and tasty. Only beef with the place (har har, get it?) is that at peak hours, the joint gets real crowded. You may only want to come with a small group or less when you visit.
(4)Howie K.
Hooray for Meatless Mondays! No, they don't ditch the beef on Mondays, but the menu is complimented with six or seven fabulous meat-free burger choices. During our last visit, I chose a chickpea version and my wife had one with black beans, and they were both delicious. I fully recommend expanding your palate and giving meatless a shot. ABQ desperately needs more artistic approaches to the old burger method, and B2B should be commended for taking the risk; it's paying off. Also, a short note: my daughter had the salad with raw tuna, loved it.
(5)Jayson M.
Solid beer selection of locals however much of the beer was tapped out already on an eat Friday evening which should be inexcusable. Good was good, burger was cooked medium rare per my request and frites variety was great as well. Frites were so good that I took some truffle fries with pork back my hotel with me.
(3)Ashley W.
Come here whenever I can! Love this place. My burger is always cooked right and tastes amazing! My fav is the Rosa, with green chile, queso and nacho tortilla chips on top! Hits the spot every time :) The staff has always been super friendly each time I've gone in and that's so important to me. Kudos! If you're looking for a great burger and a local beer, B2B is your spot! ;)
(4)Chupacabra X.
I really want to like B2B so I'll keep going there. I love that they use local ingredients and local brews (although a lot less brews than I remember from last time). But their burgers just keep disappointing me. They're good, just not the level I'm expecting from a restaurant whose specialty IS burgers.
(3)Maria G.
This place is busy. It's like walking into a New York City stop. The food is better than average but the service was outstanding. The staff worked well together and as a team. The red chile they serve on one of their burgers was really good. I would go with the regular fries over the Cajun version. The blue cheese sauce was also also great on a burger.
(4)Forrest U.
Rated #2 burger joint in Alibi's "Best of Burque" so we decided to try it. Got a table for 2 pretty quick for being busy. They sat us in the middle against the walls and even with a sweater on my girlfriend was cold with the "garage door" open. Most people had on hoodies or jackets because it was pretty windy...and October. We moved closer to the kitchen and it was better. Menu had a lot of items that looked good so I got the Texan and she got the Sunrise. The beer selection is pretty solid so I had one and she had a Radler, both good. The service was quick and friendly but the burgers were small and the "side" of coleslaw was the same size plastic cup that the ketchup came in. The fries were good but that doesn't constitute the prices they charge. Despite being small, the Texan was tasty but hers was dry. Honestly, I expected more from such a hip place. It's ok if you want a burger and you're in Nob Hill, just get ready to pay and leave hungry.
(3)Lindsey H.
Bartenders very friendly. The hard apple cider was great and burger was cooked perfectly! Th ed Cajun fries are so good, but also spicy so have some water on hand. Loved it.
(5)Emily M.
Everything about this place was unique and AWESOME! Visiting Albuquerque, it was our favorite place we found, and we even returned for dinner a second time during our short stay. The beer list is excellent and the prices can't be beat. Their own beers are definitely worth trying! For a burger place, they take care of vegetarians exceptionally well with five options of different veggie patties that you can customize with toppings if you wish. All servers and bartenders we interacted with were friendly and helpful. If we were local, we would be regulars, for sure! Just a note, it is a very small space, so keep in mind that there may be a wait or tight eating quarters.
(5)Whitney P.
I'm obsessed with the different flavors of ketchup with BBQ and the Curry being my personal favorites. If you are gluten-free this place has a terrific GF bun and 3 different types of cider. If you go anytime past 6 it's almost guaranteed it'll be packed but you can usually luck out with a few seats at the bar (go with small parties!). One time I went around 12 and it was nearly empty. Service is on point- I once had a burger that was too well done for my preference and they made me a brand new one. Also, the sweet potato fries- YUM!
(5)Allison B.
I'd give them 5 stars but unfortunately in my experience there have been inconsistencies with the flavor of their burgers, mainly being over-salted. I love that they serve local beef, and the beer selection is one of the best. If you're a beer fan go for a flight and try as many B2B brews as you can.
(4)Ernesto R.
I have been to this place 3 times now. I want to say that is probably a Nob Hill staple now. They serve burgers and craft beer. Those are 2 things I enjoy. I have been here with friends and once with my wife and kids. The interior has a modern feel and large bar centered in the middle of the restaurant. It has a cozy feel to it. The wait service is always friendly. When I went with friends the place was packed. I ordered a single burger with cheddar and green chile. The burger came out overcooked. The waitress told us that when the restaurant gets crowed the cook tends to overcook the burgers. They use some quality meat, so the burger was still tasty. The last time I went, it was with the wife and kids. This place is in Nob Hill and not the most kid friendly place. When we were sat, of course there were no other kids in the restaurant. They didn't have any music playing or ambient noise. It wasn't that crowded, so our fellow patrons just heard our kids and us yelling at our kids. We had them make a grilled cheese. Which wasn't on the menu but they were able to make it. I thought that was awesome. I ordered a beer and chose 2 different brews that were out on the tap. My third choice was available, but had a funny taste. Overall the service is really good. The meat is great when you catch the place less crowded. It's not kid friendly. They have a great happy hour. It's kind of expensive. It has that pretentious feel that some places have in Nob Hill. If you want to go on a date, don't have kids, or in your 20's; then this is your place. I have mixed feelings about this place still. If you are in the neighborhood you have to check it out and grab a beer and a burger. Cheers!
(3)Rikki-Lee C.
I will definitely return to this spot when I'm not pregnant. I went with some girlfriends one night, and it turned out to the be perfect spot for us to catch up. My friends both ordered the cider and they enjoyed it. We all ordered burgers, of course, and everyone was satisfied. My friend ordered the edamame burger to try something new, and stated it was a little bland, but that could be due to the fact that she asked for no sauce. I ordered a traditional cheeseburger and was really impressed with my dish. Although the patty was very large and flavorful, the bun was still overwhelming so I discarded half of it. A great JUST burgers and beer spot. The atmosphere was lively but not overly noisy so we could still chat. I would love to come back on a game day, sit at the bar top, and try some brews with my hubby. I great addition to Nob Hill!
(4)Fay A.
Delicious burgers and easy to get no bun or gluten free. Great service
(4)David A.
B2B's beers are right up with the beers from the best Albuquerque breweries. They probably have the most unique beer selection in Albuquerque. For example, we sampled a chai beer and a coconut beer (I think). They have the only red chile cheeseburger in ABQ, as far as I know, and it is delicious.
(5)Dennis R.
By far the best burger in Albuquerque. The cheeseburger with jalapeños has no equal in town. The beer selection is good and the ciders are outstanding. Be patient as good things come to those who wait.
(5)Tracy W.
I'm a vegetarian and weird as you might think this is B2B is the best vegi burger place in town. Most places put vegi items on the menu just to appease the vegetarian diners- and usually they are horrible. B2B has really made an art out of the vegi burger. I can't say enough! Enjoy!
(5)Andrew S.
Great beer and service to match! B2B has a great concept as well as great execution. Look forward to coming back!!
(5)M L.
Awesome veggie burgers with more than 1 option. Meat eaters in my party enjoyed the meat burgers. Great local drinks, reasonably priced. Service has improved greatly. Donates 20% to various organizations on Sundays. On numerous occasions B2B runs out of whole wheat buns and over charges for sweet potato fries only, subtract a star.
(4)Vert F.
Humm... walking and looking for a place to eat in Central avenue, this restaurant made my day. I'm not used to eat so much and I don't why I decided to go for the build your own burger with 2/3 lb of new Mexico black Angus beef, and I finished it... Maybe the French Cajun fries were too much, but it doesn't matter. Also they taught me about red wine when the place is a beer place... what can I say... People are friendly from all pole, which make the place appreciable and confortable. Just this fly which is turning around my fingers, certainly smelling some Angus beef perfum... I can't blame her...
(5)Jennifer C.
Service was very slow. They acknowledged this with an extra free plate of fries that we didn't eat because we all already had a bunch of fries. My friend liked his burger. Mine was SUPER dry. I wanted to like it because I dig the ambience and the servers were very nice. Maybe I need to give it another shot. If I try it again, I'll update the review.
(2)Nicole E.
Did not like this place and will not return. Gave two stars because the appetizer was good. We got the fried pickles for an appetizer and they were breaded with what tasted like Parmesan cheese and was served with a side of ranch. Ordered the Pierre burger and it was DRY! Choked a couple times trying to eat it. There was way too much bread and not enough burger. The Pierre burger comes with a Demi-Glacé which sounded good, but I was sad that the bun soaked it all up! The burgers come with fries which are just sad. They are soggy and floppy and way too salty. Also got a side of cole slaw which was in a cup the size of a quarter. Hardly anything. Our waitress was nice but she was SLOOWWWW! My sister in law asked for mayo...never came. The waitress never stopped at our table to ask how our meals were, and the waitress took forever to bring us our check and the place was empty. Also, there were flys all over the place, landing on people's heads and food ICK! I don't know how this place has such good reviews, I'd rather go to Five Guys!
(2)Adam E.
On vacation visiting family, tried this place out on a recommendation from a worker over at the Flying Star cafe. Place is OK. Small sitting area with a bar and bar seating in the middle of the room. The man who sat us was not very friendly, and had little to no desire to seat us in a hurry. Decent selection of beers, burgers and wine. I had the ol Yelper red which was good. We ordered the fried pickles and that was probably the best part of the entire meal, aside from the beer, they were fried/breaded in a bit of cheese I think. Service was OK, our waitress was friendly, but very very slow. The burger wasn't anything special. I've had a better burger at five guys. The buns were too much, too much bun not enough burger. Although I finished the entire burger, I don't think it was enough to make me want to revisit. After an average meal we waiting another 15 minutes for our waitress to bring the check. 20% of our meal was donated to the special Olympics which I thought was a great idea. If you're looking for a burger place, give it a second thought. 2 stars.
(2)Nate L.
Small and quaint is how I would describe the location. Amazing craft beer with multiple options for the gluten free types. I tried the berry cider and it came out with berries floating it it and the carbonation was moving the berries around. A picture doesn't describe it accurately so I took a video! Haven't tried the burgers yet but I'll be back with company next time!
(5)Mindy S.
Fantastic burger and stellar service! Linda took care of us from the moment we sat down! Friendly people and great food! The fried pickles are the best I've ever had!
(5)Tony M.
Food here is good and the choice of beer is great. Tonight they had a sour berry beer. The burgers are well cooked.
(3)Casey C.
Shame on me for not writing this review before now. This has been my favorite burger place for some time now, but I just kept forgetting to do this. The burgers are fantastic and their house cider is such a great compliment. It does get really busy here, so often times you'll have to wait for a table, but it's worth it.
(5)Rachael T.
Understandable they are very busy in this small place in Nob Hill on Summerfest. Give them a break for multi-tasking! So far they are doing a good job! Highly recommend the coconut porter which has a very toasty taste as for the other beers they have on tap very delicious making your taste buds melt! :) I ordered a byob turkey burger and it'll cost you 85 cents for additional items. But whatever the burger was still tasty and Cajun fries definitely have a kick! Don't let it trick you! Haha I like this place definitely going to come back to try the other burgers and appetizer fries. Try this place if you love burger and beers together! :)
(5)Delilah L.
My husband and I LOVE this place. One of the best places for beer. I always build my own burger, so an over easy egg and green chile is a must!!! Their fries (Frites) are awesome! Overall, a great place for a burger, beer, and/or cider. I did not give 5 stars due to the the lack of room. Tables are small and too close together. I hope the owner(s) consider a larger location with more comfortable chairs.
(4)Mary Anne E.
OVERRATED!!! Go elsewhere Everything looked good. If only the food tasted as good as it looks. All bun and small burger. The bun was oversized and DRY. Parmesan truffle fries were soggy and tasteless. The owners were unenthusiastic and indifferent. The service slow. And the wait for the check was like 20 minutes. Couldn't wait to leave. Will not be back!!
(1)Christine S.
What I love about this place is it's to the point. Good burgers. Good beer. All of which is true. No turning page upon page wrestling with too many decisions. Although we only went here for drinks, the food looked and smelled delicious from what was around us. Our drinks were delicious. We are always looking for delicious local brews, and this is the place to go for such! One grabbed my attention ... The coconut porter. Two things I really enjoy that, when combined, were sure to create a delightful brew. I'm glad I only got the sample because it tasted like a coconut chocolate milkshake. NO. JOKE. the weirdest thing. Tasty, but there was no way I could have drank the whole pint. So, I enjoyed a mojito while my friends had various beers. Great ambiance and friendly staff. Will definitely be back here!
(4)Christina W.
5 stars. I won't even take away the score for only offering UNM student discounts (just try to consider cnm students too, we are even more poor!) The cucumber cream ale is crazy fantastic, even though it sounds crazy weird. Lovin the B2B!
(5)Rich B.
Am I missing something? B2B is highly reviewed. But today for lunch it was just okay at best. At least our burgers were cooked as ordered. The coleslaw was dry. The fries were good although the fried pickle was undercooked. We last ate here about a year ago. It was better then. Might try it again next year.
(3)Jesse H.
One of our first fantastic food experiences in ABQ. Though we were quite obviously between lunch and dinner time, we couldn't help but stop in to split a burger (and fries, of course). We ordered the Pierre and loved the B2B grill marks on the bun. The flavor matched the presentation with wonderful mushrooms, demi glace and cheese. The fries were eaten up quickly after being dipped in the various sauces, my favorite being the pesto mayo.
(5)Ryan M.
HOLY BURGERS!!! Beers to Burgers is serioulsy one bitch'n establishment! Easily accessible on Central, B2B was just a short walk from parking. The inside decor and artistry is phenomenal; local and hip with modern chalk paint decor on the walls. The inside was very clean, and the servers very welcoming. It has a great 'drop in' for quick bite feel but with a familiar and welcoming vibe. The center bar has about 20 or so seats, so that stopping by during rush hour or by yourself for a quick bite is certainly possible. I don't remember having a burger as good as the NAWLINS burger with bacon, EVER. It was exceptionally seasoned and grilled over an open frame; not smothered in blue cheese, but with an absolutely perfect amount. It had the awesome kick to it as well, not too spicy, but enough to make you think you're eating like a big boy. The cajun frites were kick'n as well. I could have probably crushed two orders of fries. If that wasn't enough, they over 30 local brews on tap!! AND IF THAT WASN'T ENOUGH, they have the Ol' Yelper Red brew for those of us Yelpers who just get too excited about these types of things. I will certainly be stopping by as often as humanly possible to enjoy those righteous burgers, fries and tasty homemade and local brews. With a five-star nod, B2B sets the standard high.
(5)Bella B.
My all time favorite Burger affair is B2B! Let's just say once you cheat at B2B your affair will continue.......I have dined on many occasions and the burgers are Farm Fresh Angus Beef always so tasty, juicy & mouthwatering! YOU must also try the tasty delightful selection of "Frites" fries for those alone will make you feel like you died and went to heaven ...... I Give YOU Truffle ones......Indeed a must try!! I get a retro modern twist to this very hip establishment :) the staff is beyond helpful, friendly and very attentive especially the incredible "Madi". The place is always busy during lunch so make sure you give yourself sometime to really enjoy this unique eatery with all the bells & whistles of burger, beer, frites & good times & laughs! I cannot wait for my return as this Burger Affair is very well worth it!
(5)Francella A.
Oh, B2B. This place always caught my eye while driving through Nob Hill. I tried it. First off, the place itself is nice. The staff is super friendly and knowledgable. Part of the problem is that we were seated so close to the next table we over heard the guest comment that she had given up meat for Lent. We were there the last day of Lent...I think. The other parties table was less than 2 feet from ours. The fellow guest went on to report she also gave up liquor and proceeded to order a hard cider and a burger. Whatever. Not judging much:D The tables are just too close for comfort. I had the Sunrise. I ordered it cooked medium on a brioche bun. My burger came well, BURNT. The bun was also not fresh. My date ordered his burger medium-rare. It came so rare, it was nearly tartar. His bun was fluffy and fresh. The fries tasted old. So did his. Like maybe they cooked them early in the day. They were also cold. Our order took 43 minutes after ordering to get to our table, so maybe why the fries were cold. I had never eaten there, so I'm not sure how long it usually takes for their food to be prepared. Maybe it was an off day. However, I won't go back to find out.
(2)Esperanza C.
I hate that I have a gluten sensitivity but if I didn't I would be here a little more. They have a pretty awesome happy hour special during the week. Now, when I can brave the gestational complications that come with gluten, I brave "real" beer. None of this gluten free stuff. I love my hearty dark beers. However, Bistronomy B2B raspberry wheat makes me forget about dark beer - kinda. Their cider were ok, probably really great to some, I'm just not a fan of sweet ciders. I like they a little dry. Another great element that bumped them up to three stars finds is that their beef is locally sourced. Hello!! Who knew that NM Beef was so tasty?! Well, I sure didn't. Pfff! I'm glad I do now. Maybe I've had it before but I wasn't aware of it - I'm glad they told me and gave me the run down. The other thing we had that night that was amazing was their jalapeno slaw - I don't do slaw. It seems unnatural. This schtuff was nom, nom, nom, for sure!
(3)Brian M.
B2B has it all. Great burgers with some original ideas and a huge beer list to compliment. The location in Nob Hill is a perfect fit for the vibe of this place and they open the windows so you get some nice cool air in the restaurant. They give some of their sales to charity every week, which is a huge plus for this local place. Visit B2B next time you're in Nob Hill!
(5)Julian G.
Got acquainted with this place a year ago when we did a business analysis for my operations class. The food here since day one has been amazing. A bit pricey I will admit but none the less it is worth it as they use local products. They also have a really great selection of local craft beer and also feature their own brews. They do have a 2 dollar happy hour at 4pm and also donate money back to local needs if you eat there on Sunday's. Overall, really flavorful great place to eat especially if you are big into local food and craft beer. Highly recommend.
(5)John A.
I stopped in quickly for the burger binge special to go. The waitress was very pleasant and sorry I couldn't stay to enjoy their place more. Turned out the sliders were very good in a nice go box. I give them 4 stars because I haven't yet had the full experience. I'll be back.
(4)Shalayne C.
As a vegetarian, this place is super cool because they have like 6 different veggie burgers you can choose from. We've gone twice and though the veggie burgers aren't "out of this world" they're still yummy and it's amazing to actually have so many vegetarian options. Plus, my husband can get a regular burger as well and he always loves his too. Also, their margaritas are phenomenal! Side note-this place does not have any high chairs for young children-kids are welcome but keep that in mind if you have any youngsters!
(4)Fernando A.
Great food , Gerry cider beer is the best. Next week they oyster stout beer. Yummy. Staff is amazing
(5)Riley J.
Okay, you guys know how much I LOVE B2B, like love is an understatement. The idea of a restaurant that serves only meat, potatoes, and salad(we can get over this part) is basically my life. Plus, it's within walking distance from my house. How much better can a place get? Well, now I am angry with B2B and am unsure if they will EVER get my business again. The service has been declining since it has opened. I have a problem with places that seem to only hire younger females as waitresses(see Kelly's review). It can turn such a great place into a place that is catty and rude to it's customers and can honestly hinder the quality of service. Females tend to have a herd mentality where it is them against everyfreakingoneelse, and that definitely seems to be happening here. I have nothing against the food, because it's still delicious, oh so delicious. However, when I went to grab a burger and beer(ITS IN THE NAME YOU GUYS) I waited by the door to be seated behind a group of 3. The waitress/hostess came to talk to the group and didn't even acknowledge me, not an I'll be right with you, nothing(even though she was standing two feet in front of me, she wouldn't even look at me). She seated the large group and I continued to stand and wait. The waitress/hostess then walked away and started making drinks and attending to food at the window. Cool, I can wait. Then another girl came in and was waiting, then another group. I had made eye contact with all of the waitresses there and NOT A SINGLE ONE came to even let me know how long the wait was going to be or that they would be right with us even though there were plenty of open two tops. Finally, after being ignored for 5+ minutes I decided somewhere else would want my business enough to even say hi to me and not shun me like some burger junky. So, if you too want to be shunned for your love of burgers, this is the place for you. If you want to protest the bad service and cry with me I'll be standing outside B2B shoving burgers up my butt.
(1)Angie K.
Great burgers and brews in a cool, casual atmosphere. The wait on a weekend night was not long, but it was there. They have a list of their own brews and also some others on tap- who doesn't like a good burger with a beer? I tried the burger with bacon and fried egg. The burger had pretty good flavor to it. The order came with Jalapeno slaw (pretty spicy on its own, but it's supposed to be added onto the burger) and fries (regular, Cajun or BBQ). All this for $11- super reasonable. I loved that there were local brews here, and I definitely enjoyed trying some since I won't get that back in PA. Service was prompt and friendly as well.
(4)Jim B.
Always enjoy visiting here. Really good burgers. Good beer selection. Small venue, but comfortable. Haven't been in for over a year.... New menus on the tables, but the place pretty much looks the same as last visit. That's a good thing! Would definitely visit more and bring business guest/coworkers, but they do not take American Express. (whaaaaat?!?)....! Since I can't pay with corporate Amex I usually take folks to other Nob Hill restaurants, but if you don't mind that little inconvenience I'd recommend a visit.
(3)Ashley D.
This place has great burgers. Even the vegetarian patty is good! But the service has never been anything to brag about. The cooks also have an issue with you if you ask for a bigger piece of lettuce to go with your burger. Mocking you by adding an even smaller piece on a huge plate. All while staring you down. One cook even threw a pan and started yelling. Not good for customer experience. Street parking only. The front windows fold open which is nice because the place is small. Due to how my friends and I were treated none of us have been back since. But if you are looking for a good burger then try B2B out.
(2)Emma P.
Our server, Shane, was amazing. Super attentive and made great suggestions. The burger we ordered (Mojo) was incredible. Drinks were great and they have delicious beer.
(4)K Z.
Burger was good (although the pretzel bun wasn't as tasty as I was hoping it would be), but the fries are the kind of hand-cut ones that just aren't my favorite. Fries are a big part of the "burger experience" for me so I wouldn't put this on my top five list. Also, this is definitely NOT a kid-friendly joint. Which is fine if you don't have kids, but if I want to spend my cash on a good burger at 5PM I want to bring my kid with me (because that's when we eat dinner now, along with all the other people who have kids), and B2B does not have a single high chair or booster seat in the restaurant. Nor did the waitstaff apologize for the lack of accommodations. Holding a squirming toddler on my lap is not my idea of a fun dinner, and I'm sure it didn't enhance the experience for anyone sitting near us either. I realize that many people don't have kids, and those people will probably enjoy eating here more without said children, but as for me I will be taking my money down the street to another stellar burger joint which does make me (and my toddler) feel welcome.
(2)Aaron W.
First stop for me off the plane because I wanted a burger and a beer. 30-some local beers on tap here, including a few made in the back of Bistronomy. I sampled a few beers and went with B2B's own Raspberry Wheat. Nice hint of raspberry for smell and flavor. Rosa Burger ($10): Spicy queso, green chile, and nacho cheese tortilla chips on an 8-ounce patty (cooked medium by default). Underside of the top brioche bun has "B2B" branded on it for added presentation. Choice of regular, cajun, or sweet potato fries with the burger. The spicy panda wanted and enjoyed his cajun fries. House ketchup actually tastes like a nice sweet BBQ sauce. It's next to UNM and has a nice atmosphere. I could see something like this in Portland, OR.
(4)Ruby S.
BEST BURGER JOINT EVER!!! Customized the Jack Daniel's special by adding a brioche bun, sautéed onions and mushrooms. Their staff is friendly and knowledgeable about the menu, the kitchen got my meal out in a timely fashion and food was awesome! Happy Hour made it even better!
(5)Angela M.
My favorite place to get a burger in Albuquerque, hands down! We've been coming here about once or twice per month for the past couple years and we've had consistently good service and amazing food. Why go to a national chain burger joint when, for a couple dollars more, you can have an amazing local burger?! The restaurant space itself is on the small side for Albuquerque, making the evening and weekend wait times a little lengthy, but it's worth the wait every time. I almost always order the 'Nawlins Burger and my fiancé builds his own burger. The fries are consistently cooked well, and the fried pickles are a great appetizer. I've tried a few of their drinks and they're always very tasty. I personally love that they have local wineries on their menu. It's a double whammy for the local businesses when the local businesses offer products from other local businesses. The atmosphere is comfortable, and I love to sit by the open window in the warmer months. Happy to have such a tasty, quality local restaurant to frequent in our neighborhood. We love this place so much that we even considered having them cater our wedding!
(5)Peter L.
High quality food. I like to get one multiple veggie burgers and add bacon :) Excellent drink selection with good prices. Cute and friendly wait staff. On a nice night they will open the front up and it is a great feel. Occasionally they get too busy!
(5)Blake W.
Great beers! Yummy New Mexico Burger, fantastic cajun fries, & ketchup that is too good to be called ketchup! Special thank you to our server & the staff for helping to seat & accommodate myself and my 80+ year old parents and their motorized wheelchairs. Not only a very good meal, but more importantly, a very nice time. I wish everywhere we go would be as happy to find a spot for us in their busy restaurant as the nice folks at B2B were tonight Thank you!!
(5)Derek S.
Christina is an amazing server. They were so great with service. Rosa is the shift manager and did such an great job. Everyone should come check this place out
(5)Stephen P.
One of the best burgers I have had in a long time. Nice staff, great beer selection, great experience. Regular fries are the best, Cajun were a bit much.
(5)Liz B.
The good news: the burgers are consistently good. The ingredients are quality and the meat is cooked to the appropriate temp. The bad news: the service is consistently sub-par.
(3)Eliza M.
Best fries I've had in any restaurant!! Better yet, the house made ketchup is a great pair with the Cajun fries. This place is the first burger joint I recommend to friends :)
(5)James L.
This is a fun hip place on Nob Hill. It is a fun unique atmosphere with great burgers, unique beers and friendly service. I would recommend this for professionals, college students, friends; however, it is a little small and hard to seat for families or large groups. A great gem in ABQ.
(4)David R.
Great selection of burger and fries. They also have a great beer selection that I have always enjoyed. Cool spot in Nob hill reminds me of home
(4)Marshal R.
I got love for B2B. They have a bunch of local beer on tap as well as their own! Their burgers are awesome and unique as well. I'm not even that much into fries but I certainly enjoyed the cajun fries and their personal ketchup. The two problems I've ran into almost every time I've come so far is that service is kind of slow, the coasters are cheap..... really cheap...... (really guys, you can't get legit coasters? Or napkins with your logo?), and then their beer selection seems to be ever changing (which is great!) but their menu doesn't reflect the changes which makes it a headache to order sometimes. In reality, I'd give a 3.75 but I'm rounding up because I have faith you guys can fix these issues and the burgers and fries are really that good. I'll be back for an update, better or for worse. Cheers!
(4)Sarah J.
A friend of mine raved about this place, so I put it on my list of things to try in Albuquerque. I can be a bit of a food snob, so when we first arrived, I thought, "really, this place?". It looks like a hipster haven, which I am so not a fan of. But, I learned long ago not to judge a book by its cover, so I grabbed a seat and perused the menu. The waitress was super nice. My husband and I told her we had never been there and asked for recommendations. She explained that everything on the menu was sourced locally (nice!) even the meat, including the bison. There were a good number of taps for local brews as well. I opted for a cherry stout and a Pierre burger with jalapenos, while my husband ordered the sunrise. They also give you a choice of sauce with each order (in addition to a regular ketchup), so I opted for a wasabi mayo. Best. decision. ever. Our super nice waitress brought us water with our beer. They don't just have plain old water though, they add sliced cucumber for a nice refreshing feel. Like being in a spa! The burgers came out nicely done. I'm so glad they use fresh jalapenos rather than pickled. So much better!. The Pierre is described as "double Gruyere cheese, wild mushroom, demi glace" and it did not disappoint. I absolutely love mushrooms and it was loaded with them. It may be a bit heavy on the demi glace though, it was definitely messy to eat. The sunrise has pepper jack cheese, bacon and is topped with a fried egg. Burgers and fried eggs are a match made in heaven, especially when the egg is cooked runny, so it acts like a sauce. Both burgers with served on fresh brioche buns. The fries were awesome as well. We got the cajun fries, which were basically regular fries sprinkled with cajun seasoning. For sauces, we got wasabi mayo and southwest ketchup. The ketchup was ok, but the wasabi mayo was the best! I can't believe I've been eating regular mayo this whole time, when I could have been eating this!
(5)Yankee Threeninefourfive Z.
B2B is absolutely the best place to eat in all of Albuquerque. I have never had anything less than excellent service. The owner does everything he can to make the restaurant enjoyable l, even when they are super busy. The food and drink are second to none. All their produce is local, supporting our local infrastructure. I live in Los Alamos and I often will drive to Albuquerque to eat here. I suggest going on Sunday. They find local companies helping the community and give 20% of sales back to the community. I am already planning my next visit!
(5)Peter T.
I came in for a drink and tried ordering 6 different beers from their menu and they didn't have any of them in stock. The waiter was really nice and sympathetic and the food looks really good but I can't tell you for sure if it is.
(2)Jess R.
Good beer, great food and good service! The spotlight burger is usually a fun treat and I've never been so excited about such a selection of veggie burgers (the black bean is the best). It's also definitely worth it to try the different ketchups and to never try the same burger twice.
(4)Andrea C.
I was happy with my first burger at B2B, but my second burger was AMAZING! I don't think it had a name because one of the guys working there built it and suggested I try it, so I did (he flaunted his own lunch in my face, and I was helpless!). It had mushrooms, two types of cheeses, green chile and god knows what else. Lesson learned...when a staff member recommends something here, don't ask questions...just try it. Love this place!
(4)Steven M.
B2B definitely deserves some recognition for doing several things well. 1) They have great burgers including some very unique regular menu items and specials. I most recently had the Rosa and it was incredibly delicious. I'm not sure why I had not tried it on previous visits but it may become a regular burger for me on future visits. 2) They have great local beers and several that they make their own. Whatever you like you should be able to find a beer (or cider or wine) or two that works for you. What sets their beer selection over the top though is that their regular non-happy hour prices are great. If you get it on happy hour prices they are even better. I don't know if I have been to anywhere else in the city that has better beer prices. 3) Their Giving Back Sunday events. Every Sunday they donate a percentage of their food sales to a local charity. I think it is a great way for them to give back to the community to bring awareness to all of the local charities in our city. They also tend to have good service. Overall, B2B is the type of place that I am happy to support. They are a unique local business that provides great value to the customer and also gives back to the community at the same time.
(5)Henry D.
Great food and a wonderful selection of beer (34) and wine (24) plus the people are happy and fun!
(5)Jordan A.
My fiancé and I brought my grandma along for the ride this time so that we could show her our favorite burger joint in Albuquerque. Obviously it's a busy Friday night, so we had to wait a little while for a table. The hostess was incredibly sweet though and made it really easy to wait. We were seated at the bar, and I think that my only complaint was that the berry cider was just too watery. I really wish they had a better selection of ciders, because I just do not do wine with burgers but I'm so picky about my beer. Not sure if anyone in NM has a hard cider available but I think it'd be worth looking into further. Our food was wonderful, my fiancé has nearly convinced me to try a fried egg on my next burger because his was so incredible. We'll be back B2B, I promise. (:
(4)Nicole O.
The burgers were great! All 4 of us got something different and loved it. They have special ketchups that you can choose from as well, so those were intereting to taste. They have goo local brew, wine selection as well.
(4)Heather K.
Came here for the first time after hearing good things from several people. We were seated immediately which was great despite there being a crowd. My friend and I both ordered ciders, both of which were flat and not very cold. The menu has a lot of vegetarian options which is a nice change compared to just a black bean patty that burger places tend to offer. When we received our order, there was BBQ sauce on it that I didn't order, and none on my friend's even though she did order it. Otherwise, the tempeh patty was very good, and we both had plenty of leftovers. Service was lacking, however--our server rarely came by and when he left the tab he never came back to pick it up and another employee eventually showed up and thanked us on our real server's behalf while he stood over by the bar. Overall I would return for the food, and hopefully drinks are better next time.
(3)Jenny N.
It's a good burger, but I wouldn't say it's the best burger I've ever had. Truffle Parmesan fries were good. Service was great, and the prices are fair. Didn't try any beers, but every seat at the bar was taken and everyone was drinking some sort of beer, so it must've been good.
(4)Andrea H.
Wow where to start. B2B is short for Beer 2 Burgers so to start with, BEERS! 30+ ALL Local Brews on tap for just $3.33 (even cheaper at happy hour!). For most of these beers, this is even cheaper than the actual brewery tasting rooms. AWESOME! I'm partial to Marble's Wildflower Wheat but they will give you small tasters if you aren't certain which one you want and are deciding between a few. BURGERS! This menu has some fun and wacky burgers on the menu. I loved the Sunrise w/ Pecan Wood Smoked Bacon, Pepperjack Cheese, and an egg! Who would have thought an egg would be good on a burger but it is delicious. Beyond that, the bun is nicely toasted (with their logo too which is a nice detail). I am not someone who seeks out burgers in a restaurant honestly but I crave THEIR burgers. This is sustainably raised, antibiotic free, local New Mexico beef. I usually order mine medium well (a crime to some, I know), but even medium well, this is a seriously juicy and tender burger. No tasteless hockey pucks here. For the vegetarians they usually have at least 3-5 different house-made veggie burgers to choose from and if their beef burgers weren't so good, I'd even be tempted to try those handmade goodies. They serve a mix of sweet potato and regular french fries on the side and you can choose regular or cajun. I love the spicy/salty cajun version but their regular are really good. They have a HUGE variety of house-made ketchups and mayos to choose from (curry ketchup or wasabi mayo anyone?) so you can customize even your dipping sauces. Personally, I love the bacon ranch! All burgers are served with a battered and fried pickle on top. All in all, I've been here at least 5 times and have always had excellent service and outstanding food and drinks. This place is a little cramped when busy due to so many 2 seater tables but its totally worth both the wait and a little less elbow space for what I think is the best burger (and cheapest local beers) in town. Lastly, they are pretty much only a dinner place during the week but are open for lunch Fri-Sun!
(5)Benjamin S.
Great food, great service! Simple beer and burgers place. Awesome place to start your Saturday pub hopping.
(4)Kevin M.
So I have mixed feeling about B2B. Generally it's pretty good. They have a nice beer selection and compared to the other burger joints in town that have sprouted up I think the prices are a little better. Now for the downside. I know this is a narrowly tailored complaint but I just discovered from a server on my last visit that their "turkey" burger is actually a turkey and chorizo burger. Chorizo. As in pork. As in not turkey. I find it baffling that you would not mention the presence of pork in your poultry. Ultimately, I'll go back but for a restaurant that I otherwise liked pretty well I think it needed to be dinged a star for what I consider a pretty glaring misrepresentation.
(3)Rand R.
This is not your typical burger joint and Albuquerque is lucky to have it. Great menu offering a nice variety for all tastes. Burgers and beer are the stars, and really set this place far above the rest. The burgers: local beef, vast variety, unique sauces, and specialty items including many delicious vegetarian features. The beer: an extensive list of New Mexico's best and all at really great prices--including seriously cheap happy hour prices! Friendly staff and an open comfortable atmosphere in Albuquerque's eclectic Nob Hill make B2B a great choice for a great time out.
(5)dove r.
As a Chicagoan, I am not strictly snobbish about beer. My standards for food are sky high. I've been spoiled by a city where you have to actively look for a bad meal (not a recommended activity). B2B has so many things going for it. Starting with the draft selection, they feature only locally crafted beer. They had about 20 options with a wide range of styles at the time of our visit. A surprising favorite was their own B2B Cucumber Cream Ale. I am normally a hop head but they didn't disappoint with the standard offerings from La Cumbre and Marble. The server was also knowledgeable about the selection and that is something that is oddly rare to find in my experience. So, the food makes this place a must-go on my list. Anytime you combine great beer with a great burger/sandwich you got yourself a winner. I don't eat beef and the chicken burger was completely satiating. Love that they brand their buns. Great fries with interesting, tasty dipping sauces. Fried pickle as a garnish JUST CAUSE? What?! Yea, I vouch for this place.
(5)Aleisha A.
I am torn with this place. The burgers are amazing, plus on Mondays they do a special selection of veggie burgers. When I first went the service was good, it takes a long time to get your food, but they warn you of this because everything is freshly made. My beef with this place: on one occasion my brother and I went for dinner and the owner was extremely pushy and even physically poked my brother multiple times in the back towards our table because we weren't moving fast enough I guess. We haven't been back since.
(3)Nat S.
Solid burgers, great fries and an awesome and reasonable beer list.
(4)Carbjal A.
Menu only offers burgers. I chose the nawlins- the burger was the best part of the meal. I ordered the Cajun fries based on other reviews but found that they either did not go well with my burger or they just didn't have the right flavor. I did eat all of my husbands regular fries which tasted much better. The cole slaw was chili hot and too spicy for me. The beer was served in too warm of a glass. I liked that they had several types of beer on tap (local microbrews) and it was small, intimate but still lively given it's location.
(4)Local 1.
Tried to give this place another chance but it's closed today. Very annoying. Not likely to return.
(1)Zach L.
This is a review mostly about B2B's pesto mayo. There are a lot of good qualities to this restaurant, but the pesto mayo is literally the most blissful French fry dipping experience I have ever had. It's creamy and rich and zesty and refreshing and, and, and. Everything. B2B pesto mayo is everything. Days I know I will be eating at B2B are spent living for the little plastic cups that play host to this most delicious of dipping sauces. It's that good. Also they put sweet-ass grill marks on their burger buns that just scream 'look at how bistronomic we are!' so there's also that. Go there, see for yourself! B2B is not just a good restaurant it's a tribute to the institution that is the American hamburger.
(5)Jane V.
I have been here 3 times. I have been meaning to write a review early, but I guess I was being a little lazy. So let me break it down for you. I wanted to do 3 separate reviews, but my iPad wont let me or I can't figure it out. My first visit was solid. Good food and excellent dipping sauces. I really liked the sweet potato waffle fries and their jalapeño poppers. I would give it 3 stars. 2nd visit would have been 2 stars - thanks to the 69 year old lady(she said her age 3 times..." I'm fucking 69 years old.") drunk lady that was super loud and swearing like it was her business. I said something to my server because it was had to talk over her. She told me she was a regular. I was turned off and wanted to leave. I said something to the management. He didn't want to say anything. He finally did because most of the people sitting at the bar were upset over her noise level and sailor vocabulary. I hope she wasn't driving. The food was good, but I was also disappoint to find out the jalapeño poppers and waffle sweet potato fries weren't on the menu. :( get them back on the menu! 3 rd visit would have been 4 stars. We went there for happy hour with friends from out of town to try local beer. Their hh prices are a steal and their flights of beer are cheaper too. I was the DD so I asked if I could have a flight of their virgin cocktails to feel like I fit in, and the serve said sure. Our server was great. I wish they had a couple appetizer in their menu that we could have ordered while we were drinking. I would go back for happy hour for sure. I think this place would move up to 4 stars for me with the inclusion of a few appetizers on their menu. The fries are ok, but the sweet potato waffle fries were amazing. So I'm giving them 3 stars because it is my average of my visits there. I was much more impressed with our list visit and will probably return. However, if I see the crazy old lady at the bar, peace out.
(3)Cassidy L.
Colin, I see why you are the current Duke of this place. I love it. I am especially fond of the local aspect. 33 local beers on tap, local meat, local food. It's excellent and I would have liked to try a bite of all the burgers. Maybe need a slider option to satisfy that need. We got the fish and chips special which was good. And I had the Pierre burger which has Demi glaze. I'm not so fond of the sauce but I didn't have a problem eating the entire burger. I just thought it tasted like fancy gravy and overwhelmed the gruyere and the wild mushrooms. I really enjoy the sauces for the fries. Tried the fun condiments: Wasabi mayo, pesto Mayo, curry aioli, smokey ketchup, green chile mayo, and beer ketchup. Beer ketchup was surprisingly my least favorite, just a little too sweet. My favorite was the wasabi, green chile mayo, and smokey ketchup; which is the house condiment that comes with your meal automatically. Will definitely be returning. Yummmm
(4)Vero P.
Best and cheap beer. Burgers overcooked all three visits there
(5)Tim C.
Albuquerque, here is your hang-out. Atmosphere, best burger in town, ALL local beer list (which is not limited), and FANTASTIC service (ask for Dallas). I can't sing their praises enough. Also, during the summer, the wide open window makes you feel like you are on the patio with the wind in your hair. Mon-Fri (4-5)happy hour $2 any beer. PLEASE do me a favor and go to B2B.
(5)Christian H.
So I might give it 4 b/c the burger costs close to $10.....but wait, the beer is under $4, so that's (adds the 4, carries the 1, subtracts, wait, where was I?) less than $15 for a burger, fries, AND a darn good beer, I can't really think of anywhere else you'll find that, especially at this level of quality. Our server recommended regular fries, so we had one of each (one reg, one cajun), def go with the regular fries, the cajun fries had about 50% too much cajun seasoning on them.....but guess what, you get unlimited sauces with the fries, friggin awesome! bbq ketchup was the general fave, but they have abou 6 diff ketchup combos, and they'll let you try them all....that has to be worth another buck right there, so the whole burger/fry/beer combo is becoming cheaper and cheaper, right? service was excellent, manager was very friendly, and everything came out as prompt as good food can. As another proud male stated, I'm also in love with pierre, and not afraid to admit it, though I think he looks better with his top on, than topless. he tastes pretty good too~ (too risque for yelp? ;)
(5)Eric V.
I really enjoyed this place. The beer was great especially during happy hour. I tried many local beers on tap that I always wanted to try at $2.00 a pint! I also had the lamb burger. No disappointment at all. The bun, the lamb, the fixings all fresh and delicious. My wife's burger was cooked a little under for her liking. This was immediately acknowledged by the server and fixed for us. Great attitude from all the staff and a really comfortable atmosphere. I've heard it gets very crowded at times so my advice is to get there just before 4:00 when happy hour starts.
(4)Elizabeth K.
I've eaten here several times, and really love the variety of meat and vegetarian burgers. Elk, beef, tuna, black bean, quinoa. Can't go wrong with any choice. And the wasabi mayo and smoky ketchup are fantastic. Tried their in-house brews last night for the first time and was very impressed with the quality and creativity. Especially loved the Cucumber Cream Ale, Lemongrass Ale and Pear Hard Cider. Definitely stop by for a flight/tasting!
(4)Chase V.
B2B was really good. The service was wonderful, the waitress came by and checked on us constantly. The Sunrise Burger was delicious, I've never had an egg on a burger before and now I will do it when I cook my burgers. We will definitely be going back.
(4)Dru A.
I have always enjoyed my visits to B2B. I don't get in as often as I would like, being that I live up on the Northwest side of town, but when I do make it in, I am always treated well, and I am never disappointed by the unique, yet simple burgers. Excellent selection of New Mexico beers, and the house brews just keep getting better and better.
(5)Cass A.
I eat here every other week. It is great for lunch or when you just need a burger and a bear. Burgers are great for Albuquerque but the fries is are the unacknowledged sidekick of this spot. The cajon fries with any sauce are amazing. The drinks on tap are always changing and every now and then the run out of the one you want the most. Other then that this place is great, and the service is wonderful. I also enjoy the cucumber water.
(4)Scott E.
This was fun! We enjoyed a lunch here recently and I was pleased by the experience. It really is a burger bar, with multiple choices for meat and a wide variety of toppings. There are even meatless options ( although why go to a burger joint if you don't want meat?) The bar serves beer with 33 local varieties. I wasn't even aware we had 33 local options, which was a nice discovery! The service was attentive, but slow. They became busy and the two servers were running pretty hard. The manager (owner?) seemed willing to sit people but maybe he could have run a few meals or checks? The servers themselves were really nice and helpful, just busy... Still, I really enjoyed the food and the space was fun. I bet it is a neat happy hour location.
(4)Mark P.
Best Burger in The Q!
(5)S E.
Excellent burgers and beer. They use growth hormone-free, antibiotic-free, grass fed beef and local, organic ingredients.
(5)Lindsey T.
really enjoy the burgers and beer selection; the service isn't necessarily bad but felt sort of awkward. on a couple of occasions I have felt not entirely welcome as if sized up as a $2.00 tipper no matter how large the bill. would advise against the Cajun seasoned fries; the flavor is overwhelming and and includes about 4x's what would be a reasonable amount of salt.
(3)V. M.
DO NOT GO HERE.... The service is tremendously bad... One of their employees is a direspectful thug. Saw the employee after my bad experience at this resaurant and he ended up kicking my car and leaving a dent in the door. I remembered his name and later called the restaurant and tried to get the employees last name for a police report and the manager was rude and would not give me the employee's last name. Never have I had this experience in my life and I was disgusted with the lack of service and managerial efforts in resolving. He did not care one bit about his customers and cared more about his employee that is misrepresenting his business. All i wanted was a last name.... Wish I could have given them no stars if i could
(1)Retro T.
I really like supporting local businesses and this place couldn't get more local. They have a large selection of local beers and the staff is local. :-) I met a co-worker here for lunch and the special of the day was a burger called Three Little Pigs. It's what would have happened if the Big Bad Wolf would have blown the house down! This burger has a nice size patty with ham, pulled pork, and bacon. Now I know it sounds like to much but the cooks did a fine job of balancing the flavors. This was paired with Cajun fries and some spicy coleslaw. The original waitress was really awesome but had to leave due to shift change. She didn't ask to close the ticket and introduced the replacement waitress. I appreciated the way she handled the transition and tipped her before she left. This made us not feel rushed and had a few more beers and just enjoyed the local buzz. This is THE local hip burger joint. Note: they just changed most of their beer list but it's still all local. 1) clean - 4 2) service - 4 3) atmosphere - 4 4) food - 4
(4)MH B.
At here last night (a busy Saturday night); there was a line to be seated when we stepped in the door but we got a table quickly. The service was friendly and attentive even though the restaurant was packed. Really tasty burgers (it was actually hard to pick which one I wanted and I will definitely be going back to try another!), GREAT local beer selection on tap, with really good prices; they have lots of local wine options too, but I'd rather have beer with my burgers (especially at $3.33/pint!). I was really pleased at the local focus of the menu - meat, product, buns, beer - everything is local. Love the local food options we have here in ABQ and this place is a nice addition. I went full-on October mode with my dinner selection - the Oktoberfest Burger & a La Cumbre Pumpkin Ale. Both were excellent! Looking forward to eating here again.
(5)Britney C.
New favorite place in Nob Hill! Burgers are done right. And local brews always attract me!
(5)Zen C.
I have never been treated so rudely in my life. They are all about turning over tables, so if you would like to have a conversation go elsewhere.
(1)Gary F.
Great burgers and endless selection of beer, such a great combination. I selected the Pierre burger which came with Gruyere cheese, wild mushrooms and demi glace. The burger was juicy, well cooked and toppings were a welcome change to the standard toppings that usually come on a burger. I added some frites and a cold stout from La Cumbre (one of my favorites). I do have to mention that my friend, who does not drink and is a chef, did not like the burger as much as I did. I hope my palate and mind were not affected too much by the beers but I guess I will never know because I will no doubt have a beer the next time.
(4)Will R.
I went on a business trip to Albuquerque and Bistronomy I discovered my last night there. I was disappointed that I didn't find it earlier. Hands down Bistronomy was the best place I had for food and drinks during my time in New Mexico. It may be hard to spot from the street but its worth taking the time to find. Not the biggest establishment and its busy but well worth any wait. Furthermore, the service was the best I've had at a restaurant in years. Our server was so attentive, friendly, and helpful. The atmosphere was perfect if you just want to have drinks by the bar or sit down for an amazing burger! Oh yeah, did I mention their burgers are out of this world. I build my own burger and there's a decent variety of unique burgers and other food on the menu. It was extremely tasty and cooked perfectly. Also, there's a great selection of craft beers and drinks. Lastly, I didn't use the restroom but one of my friends did and they said it was so clean and nice. I know it sounds crazy talking about a bathroom but she was stunned on the ambiance and facilities...don't ask. Anyways, hands down must see if you're stopping by for a day or few weeks. I just found out I'm heading back on another trip and definitely stopping by again. Kudos to management and staff for running a great place.
(5)Alan N.
LOTS of local craft beer on tap, cheap ($3.33/pint, or $2/pint during happy hour). I think the drink list said 33 beers, but the tap wall looked more full than that. Both of my beers were poured well (enough of a head to trap aromatics and maintain the beer's "nose"--an important part of the experience of drinking truly good beer--but not so much that you only get a mouthful of foam on the first sip). Ordinarily I'd give a solid five stars just for the above, but service--though friendly and knowledgeable--was really slow. One-star deduction for that, since it kept me from having enough time to enjoy a third beer and made me take my fried-pickle snack to go instead of munching on it there. I'll definitely be back next time I'm in town, though, because I haven't found anywhere else in Albuquerque with a beer selection even close to this, much less staff who know as much about the beer. And next time I'll try to time my visit so I can sample a burger, too; the ones I saw looked fantastic.
(4)Natalie F.
Great eats for a reasonable price!!! Had the chickpea burger at the recommendation of our waitress and it was full of flavor! Good dinner size portions. Had a chickpea burger with fries, sauted onions and a (good local) beer for under $12 not including tip, which was 20% bc our server was great about checking on us and refilling/clearing dishes/etc. Small venue and has a happy hour feel, but didn't have an overly "undergrad" feel to it, so I didn't feel out of place(read:too old). Beers are 4-8$$ but are quality (no bud light here).
(5)Arielle W.
Came here hoping for some off the hook burgers...Turns out they only serve wasted time. Took way way way too long to get our waitress's attention for drinks. Then she only brought one water instead of three. Took us another 15 minutes at least to get her to swing back around for our actual orders...Same story for trying to get the check at the end of the night...She was terrible... Food was ok...Meat was good...I've had better fries...Also the accouterment was so sad...they gave me half a lettuce leaf, 2 very very thin sliced onion rings (not even a whole slice, just two rings) and half of what I have to assume must have been an overgrown cherry tomato...The fried pickle tasted like sea urchin. The slaw was tasteless. :( At least my margarita was alright... Do not recommend unless you're starving and the rest of the street is closed...
(1)Carol S.
The service was fine and the vibe was cool but the food was soo disappointing! I had a cheeseburger and fries... the burger bun was 4 times the size of the burger and dry. The taste of the meat was fine. The fries were awful - they may have been fresh cut but they were dry and tasted like cardboard. I told the waitress about the bad fries and she said "I know they aren't very good" - did not offer better ones - guess they were no better ones. This place would never make it in Denver.
(2)Jennifer L.
Some things that seem so obvious for me to say that no one says makes me wonder if I have some strange point of view..... First off when I heard of a new "gourmet burger" (i suppose) place opening up.. It kinda made me want to scream....I feel every other joint that opens up these days is doing that.....(there was brgr, holy cow, flamez, 2 burger rush locations, five star burgers etc..) like come on people come up with something more original than that! :: Begin rant:: But oh wait... They serve "local brews "... Right ,cuz no one else does this either ...true they have a more vast selection but I find myself going to places in Abq and local beers are the ONLY micro beers on tap...Is it just me? Why do I want beers that I can drive 10-15 minutes to get other places or buy at smiths, jubilation, or whole foods..?? True that some are rotating taps that u can't buy but I could drive to the brewery and get them too... I want non-local beers... Unique beers that I can't buy other places 10 minutes away.... Ughh this is where I miss bars with rotating interesting taps from all over the US and world... that you find in other big cities... Also an egg on a burger?? Noo? Really??? How original 5 years ago it was to do this.... And gruyere... What a "gourmet" cheese....and a whole wheat bun?? Wow.... ::end rant:: I guess I don't understand why no one is bringing up the non-originality if these burger places popping up. Unfortunately bistronomy b2b has to take the heat because this argument has been culminating in my head for a couple years now and I just had to explode it out when I saw another restaurant like this open.... It's not that I don't enjoy a good juicy fun-topped burger but revolving a restaurant around this theme ... Old news ... the food here isn't bad... pretty tasty.. I just wish it had more to set it apart...none of the burgers to me sounded that unique or different..maybe they can go a more ethnic route. Id love to see a middle eastern burger idea or maybe one with indian spices and curry, etc... I thought the tuna burger was more interesting than any of the meat burger combo toppings.... it was covered in sesame seeds which was cool but the texture of the actual 'burger" was kinda mushy....flavor was nice though and the fries were good. Maybe I'll come back if they come up with some more interesting ideas on the menu.
(3)Ashley E.
My husband and I tried the Texan and the Rosa the day before I went into labor back in June . The Texan was pretty good, I could've used some more coleslaw and a bit more chili--I like my chili burgers sloppy! I also found the chili a bit bland (so I can't say it was spicy food that helped me go to labor). Overall, it was an OK burger, but I had to give the place 4 stars for the Rosa burger that my husband had combined with excellent service, a great, local beer selection, and an interesting atmosphere. The Rosa has queso, Hatch green chile, and tortilla chips on it! I am totally ordering that next time (and a beer--finally!). We will absolutely visit this place again!
(4)Colin G.
I drove by this place, looked it up, and it seemed like the restaurant designed for me. Burgers? Local beer? Why am I not there now? Came in on a Saturday at around 6pm. Crowded but not ridiculous. Beer selection was not really impressive but definitely comprehensive to the point that it still impressed me: Turtle Mountain, Sierra Blanca, Marble, Chama, La Cumbre, Rio Grande, Monk's, Santa Fe, and the two Isotopes brews. They were missing a couple of NM breweries that I know distribute, but I can't fault them too much, because it's a good selection overall. Chama and Turtle Mountain had a "seasonal" offering, and that's always nice. I have to come clean first and admit that I'm comparing to them to a place in Saint Louis, with a very, very similar business model (Bailey's Range, if you're up there). They do artisan burgers and a solid selection of local brews. The difference up there: ice cream, including alcoholic milkshakes (every restaurant in the world should have an horchata alcoholic milkshake, no exceptions) and a rotating burger menu. I pay about $1-2 more per burger and about $1 more per beer but, in the end, both the burger and the beers are better there. Let's talk about the burgers. I'm paying $9 for a burger and fries. I was asked how I wanted it cooked and was given a burger different than what I requested (medium-well versus the medium I requested). Then, I ordered the "Rosa" with the "tortilla chips" as toppings. "Tortilla chips" turned out to be Doritos. Nacho cheese flavor. Fucking Doritos! If you want to put Fucking Doritos on a burger, okay, but say so. Say "Queso sauce, Hatch green chile, and fucking Doritos because you're low-brow and hate yourself". If I've broached the F-bomb, I must bring up Fucking Alien Amber. I hate this stuff, and I was so insistent on the fact that having Alien Amber on tap separates a beer bar from a shit bar, that I was so disappointed to find it on tap here. I know you want Sierra Blanca, and that's fine, but this beer is TERRIBLE and their "UFO Heffeweizen" is worse, so get rid of it and keep your self respect. But this place is 3-star because I like the concept and, with the evolution of ABQ's brewery scene, the city itself can only greatly benefit from a place that solely taps New Mexican beers and solely pours New Mexican wines (which, I'm sorry, are awful, but keep it up). The interesting burger concept is also admirable. And this review is mainly to try to get to the owner: look at Bailey's Range in Saint Louis and see what they're doing. Those guys are making quite a bit of money off it. They're attracting the same douchebag crowd that you are, charging more for all of it, but are still better. Bottom line: introduce ice cream. In n' Out denies black bean burgers and chicken sandwiches, but at least has shakes. And I should talk about the service here, just in an attempt to improve things. The girl at the bar was oblivious to the empty glass and knew nothing about the beer. There was the instance where I asked her about a seasonal, and she responded with "milk something". "Milk Stout" brought her around but, if you don't have a staff behind the beer then you either don't have a staff or don't have a beer selection.
(3)Eric M.
You know that feeling when all you can do is smile because the food is so damn good? A guaranteed feeling at B2B. The burger was cooked to perfection with the perfect amount of toppings. The eclectic selection of ketchups also makes the side of fries almost as delicious as the burgers. With its local beer selection, this place is a must visit for all!
(4)Stefany V.
Where do I start? My boyfriend and I came through town on a roadtrip and found this burger-and-beer place through Yelp reviews, and came by for a late Friday night dinner. We were so impressed that we planned the return leg of our trip around this restaurant so that we could come back. And we're planning on doing so again next time, because this place sticks in your mind and causes you to compare every burger you eat to the quality found at this restaurant. We love trying new things, so we got two different burgers and split them half and half on our first visit- and we kept the same order when we came back. PIERRE was my choice- thick cut gruyere and an amazing mushroom demi-glaze. It is a mushroom burger taken to the next level, and the next level, and the next level. You will dream about this burger. But the NAWLINS is amazing too- Cajun seasoning and a bleu cheese sauce that you could eat on anything in the known world. Both of these burgers blew us away. It's one of the only times in memory where we had absolute silence at the table because we were so absorbed in the flavors of our food. The beef is quality, the buns are soft and thick without weighing you down, and the variety of gourmet options are endless. I love that I could get my burgers topless to cut carbs if I wanted- though I'd think it's pretty standard, most restaurants tend to prepare burgers ordered this way rather carelessly and just plop the patty on the plate and call it a day- not this place! The fries also are awesome- they're thin cut, which I usually don't like, but it's is perfect for sampling the many sauces, and the portion is small enough that I won't hate myself afterward. The pesto mayo is my favorite, but the chipotle ketchup also has a nice heat, and the berry ketchup tastes like a sweet barbecue sauce. In short, if you're reading this you better be enroute to trying this place- these burgers will change your life.
(5)Jay H.
In the Nob Hill area and wanting a decent burger and microbrew?? Then B2B is your one stop shop. Prepare some local Nuevo Mexico home grown/produced ingredients in a catchy and delicious way and this place is a strong 4 stars. The staff is extremely welcoming and nice. Vibe of the joint is overtaking you from the first step in. Now combine the latter two with a strict New Mexico microbrew line up and what you have is the total 5 star package. I know your asking, "What is SO unique about a burger joint in ALB only having NM microbrews on tap?" Well the answer is nothing at all! BUT, when one can get a brew cheaper ($3.33 normally, $2 happy hour) at B2B than at the microbrewery, then I am all on that train.
(5)Aileen W.
Happy hour beer at those prices?! Gourmet burgers on a brioche bun if I want it that way? Umm...I'm ALL THERE.
(4)Christopher S.
I'm picky about giving an establishment five stars, but this burger joint impressed me from the start. They whip up a mean burger; their servers are on it; and they serve what must be 20-plus beers on tap -- all from New Mexico. In fact, everything this restaurant serves is a product of New Mexico -- its bacon, lettuce, cheese, etc. You name it. Something you should know: While it's a casual environment, this is not a fast-food joint. So do not expect your food to come out within five minutes. Like any restaurant, you must wait an average amount of time for your food. But it's well-worth the wait. Very reasonable prices. I highly recommend.
(5)M R.
I love this place! Every time I come here I leave so happy. The beer selection is out of this world. All local beers and so many options. Where else can you enjoy an amazing microbrew for $2 during happy hour? The food is spectacular. I love trying the different specials that are offered. I am also a huge fan of the dipping sauces for the delicious french fries. Lastly, the service is great! Every server I have had is extremely nice, helpful, and so friendly. I really hope that everyone has a chance to check this place out because it is 100% worth it!
(5)Laura V.
We were excited to try this place for lunch today, but ended up having to do an early dinner as they didn't open until 4. One of the first things we noticed was the sheer simplicity of the place. It is really small, smaller than I anticipated, but designed really well. it was great to have a bunch of New Mexican beers in one place, and the food was incredibly good. Some things that jumped out at me were the attentiveness and friendliness of the staff and the cute creative touches of the food. They have a bunch of ketchups in different flavors, and they were all really good! I love sauces, so that was a huge selling point for me. I will be dreaming of the wasabi mayo. My H had the burger with the pepper jack cheese and fried egg, and I had the one with mushrooms and gruyere, and we swapped halves. They were both really good, we couldn't pick between the two. All in all, a great experience and we will definitely be back.
(4)Lucas L.
Delicious Burgers. Local Brews. Great Service. Awesome Location. I live in Nob Hill and have been waiting for a local burger bistro for some time and this place meets all of my requirements. I had the Rosa without the bun and it was epic. Spicy, juicy and flavorful. The green chile and queso hit the spot. I will be coming back week after week especially since they have all of the best local New Mexican Beers. This is a new location to add to my keto friendly diet list.
(4)Jennifer M.
The presentation of the food was outstanding! Everything had so many flavors. It was a culinary treat in a funky little restaurant. I would recommend it for something a little outside of the box.
(4)Geoff N.
I went on a Tuesday night the week or so after the Alibi reviewed it. Not as busy as everyone else has marked it as being, so this is definitely a weeknight gem (I later have returned on a Thursday night, and the place was packed). Even so, I'll be going back again! The burgers are well proportioned, the beer selection is wide, and the locovore mentality has me feeling good. The fries do come mixed with sweet-potato in with the 'regular' tubers, but you can get them to skip on the yams if you're not inclined. I'm still not a fan of their options for dipping sauces. The Beer Ketchup was no good. The pesto aioli was good, and the smoky ketchup was good as well, but that the dipping sauces are hit-or-miss somewhat turns me off. Besides, the fries are just fine by themselves! YUM. And finally, I thought the burger was better than over at Five Star, so take that at face value (most of the other reviewers raved about 5S, I disagree)
(4)Dianna A.
Excellent service, food and beer. French fries, sweet potato fries, burgers and sauces were delightful.
(4)J T.
First of all, a comment about beer: Bistronomy B2B has beer. Local beer. Good beer. Cheap too. $3.66 when it isn't happy hour, so happy hour must be a helluva deal. They've got La Cumbre, Chama, Marble, and a whole host of other local breweries here. Not only that, they have multiple brews from each of the breweries. I like that. A lot. Anyway, I hear they also serve burgers. The burgers are very good. They make them with local beef and there are some interesting options (like the Nawlin's burger, which has blue cheese and cajun spices). The burgers are cooked to your preferred temperature, so if you like your burger burnt or bloody, they can do that for you. The burgers come with really tasty fries that are either regular or cajun spiced. I highly recommend the cajun. This is a place well worth dropping into and yet another fine addition to the Nob Hill eatlery scene.
(5)Dwight D.
Burgers are awesome! There's lots to choose grime when picking a dip for you fries choose wisely. The list of local beers they have on tap here is crazy big.
(4)Jim S.
Came in the other night for takeout and had a beer at the bar while waiting. The patron next to me, Colin, recommended the Marble Amber on tap and it was quite good. This place was buzzing and the staff and patrons all seemed in a great mood. Took home the Rosa burger( excellent) and the Veggie burger (pretty good). Fries were soggy, not sure if that was due to it being take out or not. Prices are cheap. One thing of note, they only offer mediocre NM wines by the glass. A broader selection on the wine side of things would better accompany their fine burgers.
(4)M M.
They asked if I could write a yelp review for them (good or bad) so here it is. The burgers and fries are awesome. Love that they take the extra time to brand their buns. It was really fantastic presentation. The workers are wonderful and outgoing making us feel welcomed from the beginning. After mediocre service at another restaurant, they really saved our dining experience in Albuquerque. Thank you!
(5)Cecily L.
...
(3)Tom P.
Awesome "Texan" burger! And great beer selection also. If you don't like a burger from here, stick to McDonalds.....
(5)Kristen H.
We ate here because of the grass fed burgers and local ingredients on our way through town (road trip). We loved the burgers and have no complaints. They were seasoned well and cooked perfectly. Husband enjoyed the spicy burger and I liked the burger with demi glacé, gruyere cheese, and mushrooms. We will go again on our way back through town.
(5)David G.
We spent date-night in Albuquerque and we wanted to try something new and not too fancy. We were fortunate over the summer to enjoy the awesomeness that is Umami Burger in Los Angeles and we were hoping this place would fill in as a local alternative. It almost does. The hamburgers are great. I had the "Rosa" and Sonya had the "Pierre". I was disappointed that a truffle burger was not on the menu. At least offer truffled-cheese as an option, please!? The buns were a bit stiff and not buttery soft as I was hoping for. But as I said, the taste was great and I will definitely go back for more. They have 33 taps of local New Mexico brewed beers as well as a selection of wine and mixed drinks. The first 4 beers we ordered they just happened to be out of, causing the waitress to come back to our table multiple times before they had something we wanted. This could be due to the newness and popularity of the place - they've only been open two months. Hopefully they can keep the beer stock in good shape. Sonya ended up ordering a margarita that was so sugary and so lacking of alcohol that I have to question the talents of the bartender. B2B is a great burger joint with a very limited menu that fills a niche in Nob Hill.
(3)James F.
Great burgers and great service. Ask Dallas what to eat and she will set you right. Oh, and they have tons of delicious beers on tap. And the best black bean veggie burger I've ever had. And it's awesome. And they have the most amazing brewery on site I've ever seen. And more stuff but I'm going to go drink more beer there instead of continuing to write this.
(5)Mark J.
First off, the food here is superb. Burgers are consistently good and you can't beat all the dipping sauces. My only gripe is the way they handle customers when they're busy. One night I was going to meet a couple friends there. I arrived about 10 minutes before my friends did, but they wouldn't seat me until the entire party was there. It would've been nice to sit, drink a beer, and peruse the menu while i waited, but i was stuck standing next to the door, trying to stay out of the way of customers coming in the door who had their full party with them. I waited 10 minutes while party after party was sat before me. Not only that, but near the end of our meal, we were talking and finishing up our beers. Who I think was the owner came up to the table and asked us if we would mind leaving so he could seat another party. This was appalling to me. Not only was i not allowed to sit at a table to wait for my friends, they were trying to kick us out before we were finished in order to seat other people. I know the place is small, but that's just terrible customer service. (By the way, we refused to leave until we were good and ready, and done with our beers). I'll be back, because the food is excellent, but I may not if I continue getting treated this way. There's plenty of restaurants just as good in nob hill that make you feel valued as a customer.
(3)Holly A.
Great Burger...the Rosa is scrumptious!! Came here on a Tuesday evening with my kid who hates burgers but she got the Rosa with a little green chile and she is now converted ...yum! I had the tuna burger but subbed the ground tuna for a tuna steak and it was ok...I did not like that they ruined it with breading, I would have preferred a grilled tuna steak, the wasabi mayo had no spice to it but I had a minty mojito and that was thirst quenchingly perfect and large enough to last my entire meal. The atmosphere is fun as the big windows open out to the sidewalk and you can people watch. The chalkboard walls were fun and the place was full of younger college aged kids, it was casual and fun...I like a good burger place in my hood anytime!!
(3)Joseph B.
While visiting Albuquerque, I received several recommendations to check out Bistronomy. After looking at the menu online, I immediately called a cab and headed to Nob Hill. And, boy, I'm glad I did! Initially, it was the *huge* micro-brew selection that tempted me to check out this restaurant but then I saw at least 5 burgers I wanted to try! I didn't get to try all 5 but the one I had (the "Pierre") was SO delicious. (...and tender! They said their beef is 100% fresh NM beef...never been frozen.) The fries were lightly salted and perfectly crispy and then, my favorite part, the fried pickle! I would go to Bistronomy just for the fried pickles and beer! The atmosphere was casual but at the same time it felt like many of my favorite restaurants in San Francisco and New York. If I lived in Albuquerque I would make this place a weekly visit; even if was just to sample all of the different beers. (FYI. If you like hoppy beer, you've got to try "La Cumbre".) The staff was super-friendly and made me feel like a local. I can't say enough good things about this restaurant!
(5)Josh A.
Had the tuna burger and the black bean burger. Both good. Ketchup is tasty. Recommend for a good burger.
(4)Kris P.
Delicious! The burgers not only get better with each bite but each chew. Local beer selection was prime as well- great place to try some new local beers. New fav burger joint!
(5)Josh H.
I really like coming here. I've been coming to b2b off and on since it opened. I really enjoy the food and the beer selection. The staff is great and the bartenders are really cool.
(5)Sharon H.
I had a blast with the menu. Seriously fun way to experiment with burgers; great burgers! They have a "give back" night where a portion of the profits are donated to local charities. This is the way business should be. I'm forever a loyal customer.
(4)Lissette A.
The food is awesome here and I love the 4-5 happy hour they have. Must bring a lot of business in
(4)Jessica N.
Amazing veggie burgers and fries! Absolutely love this place. Multiple vegetarian options - though the standard black bean pattie is my favorite. Hand-cut fries with various house made ketchups - try the smoky flavor - and a great beer selection. My meat-eating companions have all been very pleased with their meals as well. The price is also just right - especially for a quick delicious meal to go. Only complaint is the service can be a bit frustrating at times - they seem consistently understaffed. Regardless, the food is well worth that minor irritation.
(5)Mary B.
I have to thank my fellow Yelpers for helping me find this place. I have been here three times now, and every time I go, I bring new people. So happy to have such a great locally owned restaurant! The ambiance is great - relaxed, clean, and comfortable. The only thing I dislike is on busy nights, people wait at the door, and there is truly no waiting area - so you get blocked in by the entrance while you're waiting. That's a layout/size issue, that they can't very well change. The staff is always friendly and helpful. They know their products well, and tend to make great suggestions about their beer selection. The food and drink is impeccable, and something can be said about the sheer amount of options. Local stuff, always good. I always build my own, but the ingredients are what make it. The best thing? The fact when you get green chile, it's not a chopped up mess that spills out when you're eating. It's a whole chile (two-three actually)! Their berry ketchup is great, I recommend trying all of them though (I have yet to try the curry ketchup), but the ones I've had have all been good. Cajun fries are amazing, but if you get anything other than just regular ketchup, I recommend regular fries. All out great place, will return several times. I just hope they end up getting a bigger location.
(5)Geoff F.
Was looking for a good burger while in town on a trip. Decided to listen to the ole Yelp and was not disappointed! The smoked ketchup that comes with the fries is a revelation - SERIOUSLY addictive. The burger was perfectly cooked, the bun was great, and the fried egg on top was properly runny. The beer selection is awesome and super affordable! Highly recommended - I'd put it on par with Umami Burger in LA but with a better vibe.
(5)Brian Z.
Mmmmmm, this place has three of my favorite things: several local taps; delicious burgers; and a menu of sauces/ketchups. The burgers were properly cooked, the staff was friendly and capable, and the sauces were good. Nothing blew me away, but the place makes a very solid offering. The menu could be a bit bigger, but the options available are pretty solid. Certainly worth the trip if you're looking for a good burger and beer in the university area.
(4)Lyssa D.
The first time I went to B2B, I had a great experience with no issues. The second time, I still had a great time, and how they handled the issues, makes this a good restaurant! Michael and I hit B2B again on our own. Again the place was hopping. The waitstaff is friendly and the owner meets and greets super fast. We sat down at a table pretty quickly, since it was just the 2 of us. I ordered a Pierre burger, medium rare, and my cutie got the Sunrise medium rare. We sat back with a couple of frosty brews and were happy. Then the food arrive, burgers well done, fries cold. I'm not one to whine, and the flavors were yummy, but when Francine, our waitress stopped by to check on us, I told her the truth, nicely. She came back with fresh hot fries, and they comped our dinner. They offered to remake it, but we declined, the flavors really were good, no point in wasting good food. I felt totally taken care of, and that my enjoyment and eating experience mattered. B2B rocks.
(5)Eric B.
Great beer selection and a fair burger. Just another over priced fruity burger joint.
(3)Alex N.
excellent hamburgers! I was amazed and the quality of the food and the selection of beers (especially that they have Monks ale on tap!) The servers are always friendly and are very helpful with suggestions for food and beer. Every time i have been it has been packed, so there is a short wait but it is always worth it!
(5)Margaret M.
Ok, let's see, I think it's all been said, but, really good burgers we tried the Nawlin's & the Texan. Amazing selection of brews, and they have local wines too. Actually, I'm relatively certain they source the majority of their food & drink locally - something I love. The vibe is modern & chill, service was maybe a little too attentive, not bad but it's okay to just fill the water and leave me for a few minutes as I stuff my face. I also noticed in el bano that every Sunday they give back a portion of proceeds to an assigned charity. So, they make fine burgers, serve good brews, have attentive servers, and give back to local charities. I'm kind of blown away, love it. (The fried pickle could have used an extra minute, doughy breading...but I was there for the burger.)
(5)Brian J.
Went in yesterday (Saturday) for our first visit and my wife and I were the first customers so it was quiet. I had the Pierre with bacon and a Marble Red, my wife had the Sunshine and a Coke. Both burgers came cooked to perfection and the fires were unique. Not one complaint about this visit.
(4)Arielle B.
I miss Vivace, B2B took over the kitchen side of the old Italian place that I loved to go to. The burger was ok, nothing memorable. The fries came out cold, the fried pickle was a nice touch, the Cole slaw was spicy. Expect to wait a long time for your burger- it takes a long while, so don't go there hungry you'll never know when your food will come out!
(2)Pat O.
Wonderful creative burgers. I love the local brew selection. Great, fun, casual atmosphere and good service. Can't go wrong here. Fries are awesome and how many places serve a variety of homemade ketchup?
(4)Ellen H.
Fact - Bistronomy B2B is a gourmet burger restaurant in the trendy Nob Hill district. Fact - They have a very long list of micro-brews. Fact - They are busy. What are also facts about B2B is the burgers were so-so (which shouldn't happen at a burger restaurant), my burger came well done instead of medium rare as asked (which shouldn't happen at a burger restaurant), and they were out of nearly all micro-brews (which probably shouldn't happen if that is what your restaurant touts). Also, it seems they are not well equipped to handle the crowds, as they did not welcome anyone who came in and stood in a huddled, confused bunch at the door and sat random patrons who may or may not have been waiting the longest. Too bad. This place reminds me of BrGr downtown that closed because (I assume) the reasons listed above.
(1)Iza Y.
I have been trying all the burger places in search of best burger. This is it best burger in town. Not to mention nm brewed beers at a great price. Also the staff and the owner were great.
(5)Lex P.
Great service, good prices on beers and the burgers were perfectly cooked! 2$ Ber happy hour, 4-6. I have had a hard time finding a place in Albuquerque that cared about service and made great food, b2b accomplishes this. Go here before holy cow or brgr.
(5)David H.
Great local place. Super list of New Mexico beers you can't find too many places. Burgers are great and anything on the menu is good. Service was fantastic and very friendly. This place is kid friendly and in a great area of town.
(4)R G.
As a vegetarian, it's really hard to find a good veggie burger in the land of the cheeseburger. The veggie burger I had here was perfect in every sense, with flavours that shone. It was beautifully presented, and I thought the 'b2b' seared onto the burger bun was a nice touch. I also ordered a virgin mojito that was unfortunately too sweet. They graciously replaced it after I told the server. Too bad I live all the way across the country in Boston, otherwise I'd be here every few weeks. We talked to the chef, sous chef and the owner, Mr. Naidu (?) and they're all really nice and down to earth.
(5)Aaron Z.
Order the Rosa! Green chilly burger, topped with spicy queso deliciousness. Lots of draft beer, upbeat environment, fried pickle with every meal. I will definitely return.
(4)Kimo C.
Two burger platters and two craft beers for $25. The burgers were exceptional, much better than Kelly's Brew Pub. It is a little place so you may have to wait a little bit but it is worth it.
(5)Jessica T.
I really enjoyed the burgers, they were out of my beer that I wanted but I heard its wonderful. Very friendly went in with my kids and they have a little area for them to use chalk on the walls towards the back. It was nice kept them from getting antsy. Food was great
(4)Ard K.
Ohhh boy.... you will not be disappointed!
(5)Sabra K.
Ok so first off I will do ANYTHING to avoid a loud restaurant. But the food/service/beer combo of B2B is something I can't avoid. Bryan waited on us the first time we went in and he was absolutely wonderful. The place is always packed, and there are reason(S!) for that. I have never felt like I was taking up space or that my server was frazzled. There have been times that they have been out of a few brews, but the others make up for it. I actually discovered a new beer that I absolutely love! And even though I am a "chicken sandwich" person (I hardly ever eat burgers), I crave this place like nobodies business.
(5)James W.
I love my burgers and my beer so this place is everything I want BUT most important it doesn't gouge you with the beer prices like some places. The La Cumbre stout will really please you and I enjoyed the blue cheese burger.
(5)Aj M.
Hands down the best burger in Albuquerque, in my opinion at least. I like that they use local ingredients and like even more the local beers. We have been here a handful of times and have had nothing but fantastic service. The owner seems to live there and is always approachable and friendly. The one and only thing I would like to see is a spicy green chile cheeseburger, other than that a great burger restaurant with reasonable prices.
(5)Anthony C.
Not bad...once you get past the terrible logo. The burger was a bit small for $9 and certainly wasn't medium rare but was pretty tasty. The mix of regular and sweet potato fries was nice. The kitchen staff did seem a little slow & the bartender didn't feel very "Nob Hill" or well informed about the menu. I am completing this review a few weeks after the night of writing the review and have not returned.
(3)Celia N.
This place is such a great addition to nob hill! Perfectly cooked burgers, local brews on tap, local ingredients. Its got a great non pretentious vibe and cheap prices! What more could you ask for?
(5)John T.
The atmosphere does not fit the fact that they have a great local beer selection and an impressive menu.
(4)Debbie C.
Driving by and wanted to try a new burger place. Good food. Clean and friendly. Had rosa burger. Recommend beer and wasabi sauce for the fries. Fries are a combo of russet, sweet and purple potatoes!! Yum
(4)John F.
I am a man who loves his burgers. Recently it seems that Albuquerque has had something of an atomic explosion of burger restaurants, what with Holy Cow and the now-defunct BRGR both boasting adventurously gourmet renditions of the American classic, and though they were good I was never quite satisfied with them. None of them hit the nail, as the saying goes, right on the head. B2B, however, has been keeping both my mouth and my stomach completely happy and I have gone back numerous times. On my first visit to B2B I was somewhat overwhelmed by the crowd that seemed, well, out of place for a Wednesday night. It was about ten minutes before we were seated, but as soon as we were at the table I knew that I was in for a treat. Bryan, our server, greeted my wife and I promptly and ran us through the menu. You would not believe how many local beers these guys have on draught. Yes, that's right. You aren't paying three bucks here for a can of Bud, you're getting a full pint of premium New Mexico micro brew. The only thing I love more than burgers is beer, so once I saw the dozens of local beers they had on tap, I was sold. I had the La Cumbre Elevated and my wife had something from Turtle Mountain. After we had our drinks in hand, we ordered our burgers. My wife had the Pierre and I got the Sunrise, each coming with a side of the house "frites" (which, as our server explained to us, is a mix of several different kinds of potatoes) and a choice of dipping sauce. When the food came, my wife couldn't help but giggle at the bun and hold it up for me to see; the burger is served open-faced, with the B2B logo BRANDED onto the top bun. Brilliant! My wife and I didn't talk the entire meal because we were just too involved in gorging ourselves on the bounty in front of us. The meat that they serve here is excellent. And even better? It's LOCAL! Who knew that New Mexico had cows that taste this good? Heck, keep that expensive Kobe beef in Japan. To get beef this good for under ten bucks? Count me in. Oh, and this isn't even mentioning the rest of the stuff on the burger. We split the burgers because they both just looked so good, and I have to say, the Pierre is really something. The mix of the gruyere and the mushrooms and the demi glace (I didn't even know what this was before I came here, by the way, but Bryan was kind enough to explain it to us) on top of that tasty beef was just... mmm. That's the only thing I can say. And the Sunrise, which had pepper jack, bacon, and an over-easy egg, was just a half step below it. Both of these burgers were just so tasty. I don't even know how to describe them to you, so just try 'em out for yourself! Since then I've been back two times and sampled some of the other burgers, and it's always been just as good. I cannot recommend this enough. My one complaint is that the acoustics of the place make is so that it can be pretty loud, but the last time I went was a Tuesday and it wasn't very busy which made it a lot more manageable. Even with the noise though, as said, my wife and I didn't even need to speak during our meal. The food did the talking for us. Highly recommended!
(5)Jennifer M.
Came here a few weeks back with a friend of mine. The happy hour is a great deal for starters. We also got oe of the pierre burgers with fries and the curry ketchup. The burger itself was delicious. I also really loved that the fries were a combination of different kinds of potatoes including sweet potatoes and the purple potatoes. Overall, the food and drinks Are both tasty and affordable, I absolutely recommend that everyone give this place a try.
(5)Kate S.
As anyone who has dined out with me will tell you, I order chef salads 99% of the time. I am obsessive about them. They are the perfect food. I will judge you if you do not have chef salad on your menu. I know that not everyone shares my passion, but bear with me. At first I figured B2B was one of those gourmet burger joints where you have to order the fries seperately and IPA has to be ordered lest you be judged harshly by the microbrew obsessed server. But wow...this place makes a mean chef salad! With GREEN CHILE, radish and eggs! and has cider on tap! And makes a specialty drink called a Lemon Cherry Lager, which I ordered along with my salad. My husband ordered a "New orleans burger," that was the special, and a pilsner from a local brewery, and our server was SUPER NICE and friendly. This is an awesome place to go for dinner that caters to every taste! Definitely try it!
(5)Kristina L.
Two month ago I went with a friend and we were both completely happy. I am reviewing this time so they read it and don't slip anymore than last night's experience. I went with great anticipation. I was disappointed. The roll was not good...and it appeared and tasted different from the first visit, like a grocery store blah roll. Just off? I don't know. The burger was cooked too well though I was told medium was pink in the middle. The fries were skimpy. I had the burger with mushrooms...what mushrooms? I only saw and tasted the color of mushrooms. The owner was also agitated and very harsh with the wait staff...correct them in the back not in front of guests. I get that he wants to stay on top off the service but his micro management was offensive to watch. His wait staff were professional and smiled through out the meal in spite of his snippets towards them. I have been in food service for years and I hope this was just an odd day for both the kitchen and owner. I wish he would bring back the roll I had my first experience. If I were him I'd spend more time on quality control in the kitchen instead of out on the floor ruffling feathers. Just breeze through and say hello to guests once in awhile instead. The atmosphere is fun and it is a good place to relax. Their own version of hard cider wasn't so bad either. My friend enjoyed her veggie burger.
(2)Anne-Marie N.
From out of town and consulted Yelp. It did not disappoint. The food at B2B was excellent, incredibly generous and affordable compared to what we pay at home and the service delightful. Beer selection was quite impressive. And did I say cheap?!!!?
(4)Theresa B.
We ate here last night because we had a coupon for a free burger. We were pleasantly surprised, knowing nothing about the place before we got there. They are focused on local products, NM grown beef and veggies, a huge selection of local beers and a decent selection of local wine. The food was delish, I had the Rosa burger (yum!), hubby had the lamb burger, which he totally enjoyed, and our friend did the BYOB, which was perfect for him. Cajun and regular fries were both yummy, and LOVED the selection of dipping sauces! And although I don't really like pickles, that fried pickle slice on top of the fries was pretty darn good. Excellent service, even though the place was packed! We'll definitely be back!
(5)Borjangles N.
It's a burger place with lots of beer. Let me repeat that: it's a burger place with LOTS OF BEER. Okay, now I'm done. The four stars goes to the service, food preparation and cool vibe. It could have been five if the cook in the back knew how to cook a medium-well burger...did I mention it's a burger joint? Never tried their salad, but their ingredients are supposedly fresh. I've been here several times in the past year they've been open and the way the patty is cooked is very inconsistent. The chefs need more training on consistently with their plates. Did I mention they're a burger joint and they can't seem to cook a burger that's NOT well-done? Consistently guys! Come on.
(4)Dana D.
Very cool bistro on central ave (rt 66). Tiny and fills up fast on a weekend night. We sat at the bar. Our waitress was awesome but I can't remember her name! Rita maybe?? I had the veggie burger with sundried tomatoes and goat cheese. Delicious flavor but SO SPICY! There were a large selection of ketchups and sauces for 25c each but the best one was the one that came with the fries! There were TONS of beers available, beer cocktails and wines.
(4)Glen M.
Great food and even an even-better craft beer selection @ $3.33 a pint! Burgers are moist, buns taste home-made. Parking headache is more than offset by the above.
(5)JP B.
The blue cheese burger was delicious and will b back to try the others.
(4)Jose M.
always hits the spot, love eating here
(4)Josh M.
I LOVE this place, 2 dollar beers heck yes! burgers are bomb, and the fried pickles are love!. I just wish the restruarant was bigger
(4)Tipphachane S.
Yuuummmmmmmmmy! Very nice staff too! Always a pleasure to dine there :D
(5)Jeremy S.
Burger: good... no, very good. Toppings were very creative. I had the Navidad burger with red and green chile, relish, and goat cheese. Fantastic! The flavors married perfectly. Doesn't look anything like the advertisement which is not a good thing in my book. The brioche bun was terrific on top but a little cold and hard on the bottom. Nothing as bad as my previous review, but still... they really should give those buns a courtesy-squeeze before they serve them. The burger was prepared rare and was dark red in the center. It wasn't quite warm either (as a rare burger shouldn't be). I ordered it medium rare and do not consider this to be made to order. Still, I enjoyed it very much. Service: good.... in fact, a little too good. I don't think this was an ordinary bartender/waitress. Probably an owner or manager. Or a spy. I'm still a little intimidated by the experience. She must be juicing, nobody is THAT good. Fries: I asked for the fresh flavor fries with cajun ketchup. You'll want to get extra ketchup, lots of extra ketchup. The flavor fries are like an ordinary fry but have more flavor than an ordinary fry. I ate all of them and picked the crumbs off the paper in spite of the opinion that their textural condition was a bit shabby. Even though I insisted that they be fresh. Pleading. Please don't let him give me the leftover old cold custy ones! These were not nearly as bad as before. They tasted great, but the texture just wasn't that great. Maybe I got the twice cooked super crusty ones by mistake. Maybe I have no idea what "fresh" means in B2B context.
(3)Bruce O.
Great local beer selection. Killer green chile cheeseburger. Awesome fries. Very helpful and friendly staff.
(5)Wes T.
As far as beer and burgers are concerned, this place has a winning formula. The food is all very good, so you don't don't feel weird or guilty sitting at a bar and eating a burger, because you know it's not a flavorless grease bomb. It's a nice place, but down-to-earth enough that you don't feel bad meeting friends there and possibly not having food, and opting for the beer instead. Really, what they've done is thread the needle for Nob Hill: a beer-centric burger bar that college kids want to visit, while maintaining the appeal to the average 'Burqueno that is in Nob Hill to shop and/or have a good time on the town. So, good burgers for sure. They have lamb and chicken options, and they'll do a no-carb burger in a bowl for you, too. Choose from the chef-inspired choices, or build your own. Tasty fries, with eclectic dipping options. But my big thing is the beers. This place has a variety of suds on tap, from all over the region. It's a lot like the Back Alley Draft House in that way. I mean, there must be 20+ beers on tap here. So grab something that looks appealing, maybe put a green chile cheeseburger in your stomach at the same time, sit back, and enjoy. On nice days they open the windows to Central. Can't get more New Mexico than sipping local suds and eating local beef while watching the world cruise down old Route 66.
(5)James H.
Great burgers. Really, really great. Great beer list. Really, Really great. Good service. Really good. Not great. Not really, really good. But good.
(4)Nei N.
I stopped by here since it was on my way to the hotel from the airport. Build your own burger and cheap beer? What's not to like? They carry a lot of local brews, and it was under $4 for each pint. During happy hour, it's just $2 per pint! They've got a good selection of styles ranging from bright and hoppy to malty and rich. I had no idea New Mexico had a big beer scene, so this would be a good place to visit if you're looking to explore what the local breweries have to offer. I had the Sierra Blanca Nut Brown and the Santa Fe State Pen Porter. I don't wanna spend a long time nitpicking about every little flavor note, but they were good enough to me for the price. They're more than happy to let you have a sample taste, so make sure to try different beers before settling on one. For my burger, I ordered mine with cheese, queso, green chile, and bacon. It's New Mexico so you gotta get the green chile. The burger was cooked well and came out with a nice medium pink center. I thought it could've used a little more salt, but the bacon helped somewhat. I actually kinda regret getting bacon. Although bacon is always delicious, it sorta covered up the flavor of the green chile, but that's entirely my fault. My only real complaint is that the bun was a bit too dense for my liking. The fries were also pretty good. I got the cajun fries, and I liked that they were a little spicy and had that zesty celery salt flavor. They have a big selection of dipping sauces so it won't be hard to find something to enjoy with your fries.
(4)James L.
Good burgers. Good beer. Really like that they have a sampler. Friendly service. Can have long waits.
(4)Clayton A.
The writing was on the wall. No really, I mean that literally. Every time my wife and I would walk by we'd see this space that looked interesting but we could never figure out if it was a business that had shut down, or one that was open but had closed at the time of evening we would pass by, or was a business on the verge of opening. But regardless, as we'd peer in we'd see chalked up walls talking of burgers and beer and we were dying of curiosity. Then tonight, we walked by on our way to a few other stores in Nob Hill and we found it open!!!! We saw the cool little U-shaped bar and the chairs and tables so reminiscent of some hip spot you'd find in Hell's Kitchen in NYC and we stepped in. We checked the menu and saw some delicious-sounding burgers and were intrigued. Then I saw the beer menu... I'm pretty sure the owner reads minds. EVERY MAJOR NEW MEXICAN BEER ON TAP!!! La Cumbre, Marble, Santa Fe Brewing, Sierra Blanca, Chama River, and Turtle Mountain. Turtle Mountain!!! You mean I don't have to drive to east bumblefuhgeddaboutit to try their beers? So we promised to be back after running some errands. We returned to find quite a few customers for a business that had been open for all of a day previously. We sat at the bar on some comfortable stools and were attended by TWO different employees. The bartender offered us water and then another server handed us menus. This continued throughout our meal. I asked to sample a couple Turtle Mountain beers and was quickly greeted by healthy samples. We struggled to choose from the various burgers as they all sounded stupendous, but ultimately the swiss cheese, mushroom and grilled onion prevailed for me, as did the bacon and fried egg for my wife (I forget the official names, but who cares when they were as good as they were). We did not regret our decisions. The buns were lighty, tasty and seemed buttered. The meat was tender, well-seasoned, and cooked to our expectations. The add-ons complemented the burgers the way you envision in your head and did not disappointed. My wife isn't much of a burger person, but she manhandled her burger and kept nodding approvingly. The fries too were tasty. All the while, different staffers and the manager continued to check in on us. I struck up a conversation with the manager and she explained that they'd aimed to create a simple concept with New Mexican beers and burgers. She mentioned the focus was on local beers and wines (I know they have St. Clair at the least), and meats and other products. This pleased me greatly, as did her preoccupation with seeing to us having a pleasurable experience. The owner was sitting quietly in a corner running numbers and was just as kind and pleasant as everyone else. This place is a great addition to Nob Hill, a great place for a date, and a one-stop shop for New Mexican beers (they had practically every tap I could think of aside from the seasonals). It's classy and hip and fulfills the burger niche that Nob Hill was lacking in (and don't talk to me about no BS Nob Hill Bar and Grill or Kelly's). I suspect my wife and I will be coming here plenty from here on out.
(5)Larr G.
I was in Albuquerque for 9 days. I alway head up to Nob Hill to the Rainbow. I parked, was headed to the Rainbow and was stopped dead in my tracks by the wonderful smell coming from the B2B. I walked in to check it out and that is where I and a friend had lunch. Not all of the beers listed are available, but there are many, many choices as the selection was great. The bar and bar seating is in the middle of the room with table seating to either side and the front. They advertise that all of their meat is New Mexico Angus that has never been frozen. I believe that to be an absolutely true statement. The choices of burgers is quite varied or you can build your own. The patties are 1/3 of a pound and cooked over an open flame. There are many other items on the menu if you are not a meat eater. Check out the Frites AND the Mayo, Ketchup, or Curry choices. I was there twice and both times the service was good. The first time we set at a table and the second time at the bar. The second trip was made all the way from the Hyatt Downtown, just to take some more friends to enjoy this place. The crowd can get a bit noisy at times, although the place is small, but not overly so. I have not been in the B2B in the evening, only lunch and mid-afternoon. I highly recommend B2B
(5)Teresa T.
I gave a 3 for basically the local craft brew selection and fried pickles only. My fries were cold and the service was slow... it was really super busy though and apparently that isn't exactly common here. Burger was big and juicy but a bit overpriced for the mediocre flavor. I'd definitely give this place another chance though.
(3)S K.
The turkey burgers are kind of dry and not flavorful. The gluten free buns are also dry. I love the real green chile they use, the Cajun fries, and option to order a naked burger (lettuce only instead of buns). We love how easy it is and fast for "to go" orders.
(3)Jason A.
Great burgers, good prices, good beer selection. Best burger in town in IMO.
(4)Chad P.
When I travel to ABQ, Nob Hill is really the only area that I will venture into for a combination of atmosphere, beer and food. This place is a gem. A full wall of local draft beer options and one of the best burgers that I have ever eaten made for a money spot. Fries come in traditional or cajun style and they must have had 8+ dipping sauces to choose from. I built my own burger each time, but from the look of everyone else's stock ordered burgers, you really can't go wrong. Space is limited, so be mindful of that if you have a large group. However, if you are by your lonesome or in a group of 2-3, grab a spot at the bar or at a table and enjoy.
(5)Carolina S.
Amazing burgers and fries! Also a pretty good selection of beer and ciders
(5)Patrick R.
The veggie burgers (yes, all of them) are mushy. Disgustingly mushy. I wouldnt reccomend any of them. They are also underseasoned; they're just bland. Bland and mush are not what I look for in a veggie burger. Sure, it's a burger place but they offer up something like five veggie burger options that are all bland and mushy. The portions are tiny for what they charge and the service isn't great. The beer selection is very good and relatively cheap.
(2)Bobby S.
Stumbled upon this place while walking around Nob Hill. I had a burger with cheddar and green chiles, which was great. The staff seemed a bit catty towards each other, but the service was fine. The beer selection was quite a bit more limited than what was listed on the menu.
(4)Annabelle D.
Best burger in town!!! Turkey burger with feta cheese, Cajun fries with pesto sauce!! Yum!! Even vegetarian options!! Great place with great drinks!
(5)Jess R.
the BEST place in town for a burger. Love the Sunday specials and that they give to charity. I had the waffle chicken sandwich about a month ago and can't stop thinking about it! Local products, including beer. Great experience!
(5)Crystal W.
This restaurant has slowly turned into my regular hang. The bartenders are lovely. Marina is turning into my fave, taking time out to chat with a single gal sitting at the bar, even remembering me when I come in. Food is good, local and fresh. I've noticed when they're super busy, quality is thrown off (burgers slightly undercooked a couple different times -- it's local, high-quality meat, so I don't lose my mind with a medium rare, but it's a burger, not a Prime Rib...) HUGE local beer menu, but since I'm showing signs of a hop allergy, I'm happy they always have a few ciders (a few house ciders too!) on tap. This place has personality, and the employees show they care.
(4)Dave O.
Went in at 1pm on a Wednesday. The place wasn't packed but it took 20 minutes before anyone talked to us. I was excited to try it but I don't know if it's worth the wait.
(1)Amy S.
Not for families! This establishment does not have high chairs! It's the first restaurant I've ever been to that didn't have high chairs! The staff was polite about me having a child with me, but the bar clientele was oogling us the whole time! I would just like to say to the owner that parents enjoy burgers and local beer as well - and have more money than your hipster clientele! That being said- the house made hard apple cider was delicious. The burgers were cooked the way we ordered them. We liked the burgers, but the buns weren't great - dry and pretty devoid of flavor. fries were great, sauces great.
(3)Ling Tzu W.
Who knew Burgers can be put on a salad! Well as I found out last night, YOU CAN! My girlfriend and I decided to come to Bistronomy B2B because we heard raving reviews and we wanted to go eat someplace new for girls night out. The atmosphere was very relaxing. They have beers from 5 New Mexico Breweries, wine from New Mexico Winery AND their beef are all locally from New Mexico. On their burger menu, they have chef's choice burgers or you can build your own! That is what I did! You get to choose between various different choices and on top of all that you can choose a low carb option which is burger with the toppings on top of a bed of salad served with their own vinaigrette dressing. I loved it! For a gal who does not like buns or bread, this style of ordering a burger is such a great idea to have! For the atmosphere, service and the food, I am definitely going back there again!
(4)Melanie G.
B2B had delicious burgers. The service was good and the beer was good. A couple of mis- hits were that my husband had what looked to be sugar in the bottom of his glass of wine. He noticed it when he finished the drink. They took it off the tab and gave us a limited free hamburger coupon. They charged us 75 cents for having a "topless" burger (on the menu), which includes not having a bun. I thought that was strange. Other than those two things, it was a good. I'll try it again.
(4)Joshua Q.
Awesome!!!! The burgers are GREAT and LOCALLY textured to fit a general and neighborhood local taste. EXCELLENT beer selection at an AMAZING price. An ambiance constructed to fit anything from a college night out to an exquisite unique experience!
(5)Lisa Z.
Thus is a must try in nob hill! Great menu, great service and great beer. Each serving is big and the atmosphere is quite nice.
(5)L. L.
Ridiculous. They charge you $0.75 for the top less burger. So.... I am not getting the bun... Getting maybe 1 cup of leafy greens and I am charged more. The food was good though and they have a good beer selection. Service is average.
(2)James B.
figured i would give this place a try during the weekday to avoid the crowds...... like most places on Central, you would be lucky to find a place to park in front.... entered and sat at the bar, asked what was good and bartender said everything, hmmm........ ended up getting tuna fillet on salad ( nice salad, mixed greens at least)........ tuna was rare but warm , very flavorful, cajun fries were okay, cherry mead was very different ( can't remember the last time I had a flavored mead )...... beer was only 2 bucks for a pint ( mead was more but so was its alcohol content )... will be back, may try a burger next time...........
(4)Michael O.
Great burgers, great atmostsphere, great beer (all local) and great beer specials for happy hour. Great addition to the Nob Hill area
(4)Michael G.
Everyone seems to be raving about this place lately, but I really wasn't blown away. There were definitely some positives to mention: -Friendly service -Nice, local beer selection (33 beers for $3 a pint or $2 during happy hour) -Fun atmosphere There were definitely some drawbacks though. I stuck to my roots and ordered the Texan and a small order of frites. My burger was small and overcooked; I ordered it medium and it was cooked well. They weren't generous with the toppings, but the frites were pretty good. We mentioned to our waitress that our burgers were overcooked and the manager knocked 10% or so off our tickets. Although I thought the burgers were all hype, I think B2B would be a good happy hour spot since the beers are cheap and the location is great.
(3)Andrew G.
Yeah... good... I like it... the food is always good. I'm not sure why it's such a popular place because to me it seems like a dozen other burger spots. Maybe a little too hip for its own good? My only real complaint is that every time I've been (4 or 5 times, probably), the extensive beer list is like a wish list -- they're usually out of the first 3 beers I order. This isn't a huge problem because there's always something else to choose from, but it always leaves me feeling a little bit... meh.
(3)Jolene S.
Very tasty! My husband and I sat at the bar and shared a beer. We were very happy with the food and service. They were out of the beer we wanted, but we were still pleased. We waited about 2-3 min. to be seated, and everything else went quickly. I will definitely eat here again!
(5)Kenny N.
An ABQ gem! I was feeling hungry and noticed this place across the street. My girlfriend and I were in that weird middle place of being hungry, yet not too hungry. We decided to split the Pierre and try a few sauces with the fries. The hamburger arrived superbly played with B2B grilled into the bun. The mushrooms were easily overlooked as their flavor melded with the demi glace and cheese. The fries were great on their own and as we matched them with pesto mayo, smoked ketchup and berry ketchup. Overall, it was a great experience. I wish I had room for their wonderfully extensive and cheap beer list.
(4)Forever L.
It's Nob Hill-not so great parking and yes, it's tiny! (made for small groups or couples) But go on in and pull a bar seat up and order an alligator burger!! Sooo juicy and flavorful! Their own cider beer was also delicious and inexpensive :) However beware on byoburger cuz each add on can make you a $20 burger :/ Enjoy!! Oh, and service was good.
(4)Stephen A.
The burgers just lacked in the flavor that we were expecting. I guess I expected a lot because my buddy really hyped the place up. My wife enjoyed her food, but I was sort of disappointed in the service and the flavor of my burger. The presentation and atmosphere were nice though, so I give 3 stars for that.
(3)Olivia B.
First time there waited 45 minutes for our food, ended up leaving...it wasn't even busy!
(1)Angie C.
I really like the burgers here - fresh, quality, and interesting. Holy Cow is a better choice, but still these were nice and juicy.
(4)Jon S.
I'm not often this impressed but this was an amazing experience! I walked in and sat at the bar, Marina approached me to say hello and ask if she can get anything. She was extremely knowledgable about all the micro brews and brought the perfect one for me. I had the isotope blonde and it was great! Now to the food! I ordered the black bean burger with goat cheese, green chili's and bacon with Cajun fries. Yum! Best black bean burger I've ever had and I've traveled around the world. The service was five star all the way! This place is great and can't wait to come back!
(5)Katina K.
I'm a meat-eater and burger lover...so why I do a bring my veggie friends here? Because it's fantastic. B2B occupies the space of the departed Vivace, and thank god. It's exactly what Nob Hill needs - a decently priced restaurants that serves good food and booze. The actual burgers are great, and I like the fact it's local beef. Recently, a steak special was on the menu (for $14!!!) and it was also terrific. But what I really want to add is that beyond the regular beef burgers, the wide variety of veggie burgers is fantastic. So fantastic, I, a definitive carnivore, will order one of their veggie burgers (black bean or chickpea) INSTEAD of a regular burger. It's that good. I've taken all my friends here - vegetarian, no cheese, gluten free, etc, and they all have been able to enjoy their meal here. Seriously. Beers are also reasonably priced and local - perfect. Only complaint is the size - this place needs to be bigger, which would also help with the terrible issue of craving a burger, and having no place to sit!
(5)Lauren E.
Great place! Very busy on a Saturday night, but the manager let us take a reserved table since we said we'd be in and out within an hour. Those in my party had the Pierre burger, which he loved, the chickpea burger (excellent, great spices) and the edamame cashew burger (not as flavorful as the chickpea veggie option). The handcut fries and special sauces were great! We also ordered fried pickles, which were crispy and didn't have too much breading. A nice little appetizer, but we noted afterwards that all the burgers were served with a fried pickle slice. Wish we had known that ahead of time. I recommend this place overall, has a nice energetic atmosphere as well.
(4)DJ S.
B2B.....Beers to Burgers. Nuff said!! The one advantage of traveling for work is being able to try new places and this place is Amazing. I'll be back! The Rosa burger is a must.
(5)Eric S.
B2B started off strong but subsequent visits have lowered my estimation. First, I ordered a medium-rare burger with a runny egg, but I got a medium-well burger with a well-done egg. The result was a dry, hard burger that kind of ruined my experience. Second, the beer price rose from $3.33 to $3.66. While $.33 is not a large move, $3.33 was exciting because it was significantly below the $4 standard, whereas $3.66 is not. The pertinent comparison, then, is .66 (4-3.33) versus .33 (4-3.66) -- a 50% difference. Also, bait-and-switch business tactics give me an icky feeling. Third, why does B2B close so early? They seem all set up to function as a great bar in the late evening. Maybe it's a liquor license issue because otherwise B2B is forgoing easy money. That said, B2B is still solidly a four-star establishment Here is what I wrote before: Grass fed local beef burgers served on a fresh spring salad = heaven for both paleo eaters and humans with fully functioning tongues. All 40 local beers $3.33 = amazing, and their list includes an excellent dry cider for the gluten free crowd. Glasses of wine are only $4.44. The seasoned fries are perfect, and the spicy mayo was a nice touch. B2B excels at everything they do!
(4)Dave S.
These are the best burgers in Albuquerque..hands down.
(5)Rachel P.
Meh. I wanted to love it. It's closer to me than the burger place that shall remain nameless in Edo. But it wasn't stellar. The service was lackluster, though nice. The wait was a bit long for 3PM on a Saturday afternoon. The burger was good. Not great. but good. The fries were okay. Maybe I was in the wrong mood. I'll give them a shot again and reconsider this (and edit if appropriate) for sure. Am I really looking forward to it? not so much.
(3)Liz F.
I've been to B2B several times and have never had a disappointing experience. The burgers are delicious, the alcohol is surprisingly cheap, and the fries are pretty much perfect. Since I'm picky about what goes on my burger and how it should be cooked, I love the customization options they give you-- even for the fries! I wish this place stayed open later, though. It tends to get very crowded during regular dinner times, and I would definitely go more often if it were open for more pub-like hours.
(5)Emily J.
Holy cow, this place is great! Without a doubt the best burger I have had in Albuquerque. I was happy to see that all the meat is locally sourced and grass fed/free range and hormone/antibiotic free. This is a BIG plus in my book. I decided on the Nawlins burger and a Prickly Pear Margarita. The burger was cooked just right and the Blue Cheese Sauce and Cajun rub on the burger made it perfect. So YUMMY! The margarita was also very tasty. I loved the dipping sauces for the fries, I had the smoked ketchup and wasabi mayo and both were amazing and packed with flavor. The service was attentive and friendly and I liked the laid back atmosphere. The prices here are on the high end for a hamburger but to me you get what you pay for and it was definitely worth the money. This was one of my best dining experiences in Burque and I can't wait to go back.
(5)Dr. Ben L.
Great food and enjoyed the small beer samples. Service was first rate.
(5)James N.
Elk burger was awesome. Wait staff was very friendly. They lose a star for not having any ipa's on tap. Overall very tasty!
(4)Lisa R.
Great Burgers! Great vegetarian options! Quick and pleasant servers! We will be back!
(4)Cara R.
LOVE this place! Yummy! Great fun home brews in a variety of flavors. However, do not recommend the veggie burgers, have not tried them but find them mostly overly dry.
(4)Lee P.
I had great expectations for this place. Went in on a Saturday afternoon. I love that theygive back to the community, but I found their burgers to be completely lacking. The bun dry and the beef under seasoned. The fries a complete afterthought, shriveled and old. I think the other reviewers must have eaten the burger after drinking several of the beer they have on their menu. Just because a place is in Nob Hill does not automatically make it good. A waste of 30 bucks.
(1)Grant C.
Wow...I really thought they had fixed their service problems..I was very wrong. It took 20 minutes after getting a table to bet a beer...40 to get napkins and silverware. The fried pickles were cold. They were out oft favorite beer and I got a patronizing pay on the shoulder when I asked when my second beer would come (15 minutes after I ordered it). I was assured by the management that they had fixed the issues I had talked to them about several months ago ( and I turned down the free meal) but I guess they did not decided to make any changes. The food was warm ( warm salad and warm). The "rare" tuna was medium. The tuna was also very poor quality. My wife asked for catsup 2 times and it never came. The waitress was kind enough to notice that I didn't eat any of my salad and took it off the check. This was the third time I have been to B2B and had a bad experience. Done
(1)Keira M.
We enjoyed this place. The atmosphere is pleasing and one of the best things for me was our bartender/waitress. Her name was Dallis and I love that she has tried everything on the menu. Who trusts a waitress that says, "I just started here, I don't eat meat, I don't like seafood, I haven't tried much on the menu?" All those things are total turn offs for me at a restaurant I've never been to. Not Dallis...she's tried everything. You can trust a recommendation from an employee like her. She knows her menu and is passionate about her job! Right on! We will be back here to try some other recommendations by Dallis. Yay!
(4)Mandella D.
Just tried this place for the first time. Being a local I was excited to try a restaurant with local beers and food. My server Marina was fabulous, she had good menu knowledge as well as beer suggestions. She offered me a few tasters without having to ask. My burger choice, the Rosa was great, very tasty, and creative! I will definitely be coming back!
(5)Erik L.
I know it seems like I give too many 5 star reviews. Really I get that, but I do spend a lot of time between Yelp and Trip Advisor trying to find the places that will most likely provide the 5 star experience. I do that because I am not that easy to please and I can be more easily pleased by doing some homework. First off I am a beer nerd, I am not a hop head. I like a hoppy beer, but I like the complexities of Belgian styles and beer that only has hops. I'm not looking down on hop heads just I kinda grew out of that, if you are a hop head give your palate a chance to recover with some different style of beer. B2B has only New Mexico beer, they believe in the local concept that much. Be aware that New Mexico beer leans hoppy and that in the grand scheme of things the other styles are lacking. That isn't the fault of B2B just that New Mexico beers are lacking. The highlight was the Monk Ale a Belgian ale from a local monastery. The La Cumbre El Jeffe, a play on hefeweizen, was good as well. The other beers while nice to drink local were... lacking. The place prides themselves on burgers and the do them well. I had the Pierre, gruyere and mushrooms in a demiglaze, on a third pound of beef. My girlfriend had the chicken and waffle which was waffles for a bun with a piece of fried chicken with syrup. Both were so good we decided to share half with each other. The burger was medium and the fried chicken nicely crispy, in other words perfect. The sides were the ketchup and mayo dipping sauces, the have a list to choose from, the fritted, coleslaw, and a tempura fried pickle. Got a fondness for the curry ketchup. Nothing I would have changed on either dish. Service was incredible because our server Caitlyn was a beer nerd and brought us samples of beer plus bonus dipping sauces. She was great. If you happen to be the person who owns B2B give her a raise, we would come back just for her if the food quality slipped. She even helped us find a place to buy the beer we liked, which isn't easy on a Sunday. Hint Whole Foods is open till 10pm on Sunday. What you need to know is simple. When being seated say this "Could you seat me in Caitlyn's section." Then when ordering beer just describe what you like and let her do the rest.
(5)Cristina M.
Yup, that good. First time here, took the fam. I had a BYOB with green chile, bacon, ketchup, mustard, green chile (oops, they forgot to bring that), lettuce and tomato, regular fries with curry ketchup (finally, someplace in ABQ serves it!), and a Marble Wildflower Wheat. Really, except for the oversight of the green chile for my burger, everything was perfect--the food, the service, the beer. I did feel a little bit like I don't have enough tattoos to eat there (I have none), but the fact that my son goes to Serendipity Day School has gotten me used to that so I'm okay with it. Excellent selection of local everything: wine, beer, beef, even the burger toppings. Organic, fresh, and delish. Go.
(5)Ali S.
I'm from California & my boyfriend is from Illinois. His comment after devouring the special bourbon burger: "This is the best burger I have had in my 24 years of life." That's when you know it's good. I had a build your own on gluten free bun(AMAZING I never get a bun on my burger because of my wheat allergy so this was a special treat!!!!) I wish we lived here so we could go here ALL the time. Boyfriend also had whatever the waiter recommended for a local IPA. Fries were amazing, coleslaw was amazing. My boyfriend said if he walked past this place he would never go in it, very "hipster" looking. But he now says he will never judge a place again!!!
(5)Damon T.
My wife and I had heard this place was finally open in 1/2 of the space formerly occupied by an Italian joint. As we walked by and peeked in, one of the wait-staff encouraged us to come in and check out the menu. She was quite friendly and offered to answer any questions. She also invited us to stay for a beer. We'd been to dinner at a vegan place earlier and I was still hungry, so I said: "sure"! To start, this place has an amazing beer selection. If it's brewed in New Mexico, they have it! The prices were also good. As the name B2B (Burgers 2 Beers) implies, they have burgers: local beef and several styles, be it NM-style chile to Texas, "fancy" with mushrooms, etc. The first time I went here I got something with an egg (who doesn't like an egg on their burger?) and it was awesome. The fries, a combo of regular, sweet & purple, were perfectly seasoned. They have a bunch of dipping sauces, but I've yet to venture out. If you're looking for a burger & beer in Nob Hill, these guys have you covered!
(5)Paul G.
YET another great local restaurant for this die hard local biz supporter. A great local beer. Excellent service...you rock Madeline! The food oh wow! Just when I thought you couldn't make a NM Green Chile Cheeseburger any different......then try the ROSA; big slices of green chile on the perfect meat with queso and a yummy bun. They have lots of choices of breads, add ons, and what sounds like a great vege burger. The fries were fab with these wonderful dipping sauces. I forgot to mention the tempura pickle. YUMMO!!
(5)Thomas B.
Tonight was our final meal for our New Mexico holiday. We were leaving for home tomorrow and needed to find a place for dinner. I was in the mood for some local beer and found this place. It turned out to be a real find. The beer was terrific - I recommend the Black IPA. All three of us liked our food. My son had the Texas burger and liked it although he wanted more chili on top. But that is a 17 year old; they can never get enough food. My wife had a veggie burger with goat cheese and loved it. I had their special, a Lenten Burger that was made with crab, crawfish and shrimp. Our server was very friendly and accommodating. All in all, a terrific way to end our trip!
(5)Shey A.
Killer burgers - I ordered a Medium Rare with blue cheese and it was perfectly cooked and delicious. The waitress was super nice and brought us lots of beer samples without being asked. When we got the meals, I thought that the french fry portion was kind of small, but didn't think anything of it. After a moment, the waitress brought us a huge basket of fries for the table and explained that the kitchen had made an error and didn't give us enough fries. I really enjoy this place and its commitment to local ingredients and beer!
(5)Andy B.
I have wanted to try this place for a while, I would like to give this place 3.5 stars based on my visit, but that isn't an option. I also will go back and try some other items on the menu for sure. I got to try the jalapeno poppers, the sweet potato waffle fries, the cajun fries and a special burger they had that day (a slight tweak to the Nawlin's). The poppers were okay, they could have been spicier (but then I always say that), the waffle fries were very good and the cajun fries also decent. I cannot recommend highly enough that you order a side of the "beer sauce" to dip the fries into - it was amazing and I can't wait to try that again. My burger was cooked well, the bun was good (a little bit too big/bready than I would ideally like) and the blue cheese and small brat on top added good flavor. I found that out of the 33ish beers they have on draft I had tried all bar 2 of them (and they were out of one of those). It was great to see so many local beers. I would like to suggest they get the Pancho Verde green chile beer from Rio Grande Brewing as that would make a great addition. The staff were very attentive and the prices are reasonable (they have a great Happy Hour on weekdays from 4-5pm).
(3)Ania A.
My husband and I are, to put it bluntly, burger geeks. We're Five Star regulars, so when I heard about this place, I thought "great! A new place to try." We're fans of the Nob Hill area (despite the horrendous parking), so we headed out to Bistronomy B2B. First impressions, as we all know, are extremely important, so it was a little disconcerting that the moment we walked in my husband said "let's go." There was an extremely long line just inside the door, and we heard a guy say it was a forty-five minute wait. We stood there for a minute wonder whether a hostess would greet us and take our name down, but none did. This caused a lot of confusion, because we had no idea who we had come in after, and people had come in after us as well... so, now what? Oddly enough, we got seated at the bar pretty fast, but we have no idea if we cut in line or what. There was no rhyme or reason to how they sat people. Very odd. But whatever. We were seated without much wait, hurray! The menu... well crap, we though there would at least be a slightly larger selection. I think there are maybe six 'signature burgers', the rest are build-your-own. Honestly, if I wanted to build my own burger, I'd have done it at home. We got the Pierre and the 'Nawlins. They were okay, but nothing to write home about. The servers/bartenders seemed extremely frazzled and confused, sadly leaving a lot to be desired. The place was absolutely SCREAMING loud--granted, we did go on a Friday night, but it was intense. The crowd here is 99% UNM students looking for a cheap microbrew. Seems like with the size of the place, they may have been better off sticking with that rather than trying to make it a burger joint too. It was cramped. We had nowhere to put our jackets. I ended up sitting with a purse and scarf on my lap the entire night. Yes, the burgers are decent, but is it worth it? Ehhhh... I doubt we'll be back. Not good enough, Bistronomy, but good try.
(3)Jazmine V.
Okay...I admit it. I was wrong. If you know me, you know that doesn't come easy...but B2B is back in my good graces. I had a rough experience to start with (read previous review) and soon after went for a Yelp event. The food was fabulous then, but the service was still "so-so". However, I've gotta give them props for that experience. There were tons of us Yelpers chatting it up and the big group of us was probably a little overwhelming. On to my most recent experience. FAB-U-LOUS!!! I loved every minute of it! I feel like they've gotten their $**t together. Maybe they had their A-team on tonight (on a Friday night). I don't care. All I know is my server (Francine) was awesome. I went during happy hour and they have $3 beers. A pint of one of the best New Mexico beers--Santa Fe Hef-- for $3? I'll take it. After that, I was served Pierre Topless. Hey!! Get your mind outta the gutter!! :) The Pierre is a fabulous burger with Guyure and mushrooms and some sort of rich gravy goodness on top. It was cooked to perfection! I mean...these burgers are seriously the bomb! Ohhh..but wait. Make sure you ask for a side of the wasabi mayo. It has a nice kick. SO, the service was fast, friendly, and efficient. The burger and beer were amazing. This place gets an A+!! This being said...I'm sad my husband won't ever go there again. Oh well...he's missing out!!
(5)Chris K.
Average burger, decent beer selection. The in-house taps are pretty solid. Atmosphere is definitely lacking, reminiscent of a subway sandwich shop. Service was great.
(3)Brian B.
Very impressive. I don't eat meat, and this is the first burger place I've been to that didn't have a veggie option like it was some black sheep offering that they had to do to appease those of us that don't eat meat. I had the Edamame Wasabi burger, and it was really flavorful. The kitchen sent fried pickles on the house, which was really cool, and they were crisp and flavorful. The plating was great, and the seasoned fries were not your regular seasoned fries; a nice herb medley on them, not too salty. Service was superb, and the beer selection is great - everything is local! They have lots of Vegetarian an Vegan options, which is really, REALLY awesome. Overall, this place is a HUGE win. I will be there again!
(5)Scott S.
I found this place online and it got good reviews on Google Maps and Yelp. I decided our group would go after the movies so the pressure was on. We didn't think we'd get a seat but the manager said to give him a few, in seconds we had a seat although it was packed. Awesome waitress Dalis, gave us great recommendations, what she liked what were good sellers. Unbelievably cheap local beers. Burgers were great. Only reason i didn't give it 5 stars...jalapenos in the cole slaw? Buns were a little old or something because they didn't stay together. Will go again for sure.
(4)Reek N.
I genuinely enjoyed B2B when it first opened up in Nob Hill. I like to get a tattoo or piercing next door which immediately makes me crave a burger and beer. I know weird, huh?! Anyway, my past few experiences at B2B have been subpar and quite disconcerting. My friend Ramsay Bolton and I stopped by last week because Ramsay has always enjoyed the Rosa Burger. Ramsay is funny. He likes weird combos, like sausage and Doritos. The hamburger meat will have to do though. Anything Ramsay enjoys, I thoroughly enjoy too! Ramsay and I had to stand in the tiny entry way for almost five minutes, waiting to be seated. The tiny space reminded me of home. You're probably thinking, "Oh, they were most certainly busy, I'm sure." No they actually were not busy at all. We arrived at the establishment at 4:30p.m.(Mountain Daylight Time) and the restaurant appeared to be understaffed as there was only one waitress working all of the tables. When the waitress did finally greet and seat us she was rude. However, I may react the same way if my manager did not schedule help along side of me. I tried to order beer, but struck out three times,(kinda how I am with women, but I'll tell that story when I review Monte Vista) as the waitress informed me they were out of the beers I wanted. I feel like it shouldn't be too difficult to receive kegs from local breweries literally ten minutes away. What do I know though? That's what Ramsay always says to me. The burgers used to be one of my favorites in Albuquerque. However, each of last few visits have quickly changed my opinion. They seem to be getting smaller and smaller and the quality of the burger has also dipped. Less and less meat and more bun. They need to put the Bun Burger on the menu....Haha bun puns...anyone? Ramsay likes the buns though, I'm not sure why? Ramsey is also into grilled sausage, as previously mentioned. Maybe they could incorporate a sausage burger. Ramsay would enjoy a sausage and bun combo from B2B. He did suggest it to the guy who is always sitting in the corner staring at his laptop and micro-managing the workers.I guess he is the owner. I do hope this place improves and returns to the quality it began with. Signed, REEK!
(1)Renee T.
The burger, beer and service was great! No complaints there. Why 3 stars? Way too many flies! Landing on me and my food. Might as well have been eating in a dumpster. I know it's summer but I've eaten in plenty of restaurants this summer without flies. The sunrise burger was great!
(3)Ricky M.
I came here for lunch today after reading all the great reviews so had to check this place out for my self. Right away I noticed they had over 30 NM beers on draft which made me fall in love instantly. If Beer isn't your thing they also have some of the best burgers in town all there beef is NM grass fed beef. They have specialty burgers as well as build your own each burger comes with a combo of fries with sweet potato and garlic fries and your choice of many dipping sauces ranging from beer ketchup to bacon ranch. With that all said I had the sunrise burger med rare which left me full and satisfied I will definitely be going back.
(5)Allan S.
The food was amazing but the service took a very long time. Go here if you have the time to spare. Got the Nawlin burger. They serve grass fed local beef and you can tell it's high quality. Portions might seem small at first but it's filling. I also recommend getting regular fries and trying a couple of the dipping sauces. Pretty great.
(4)Robert B.
I came here as part of a Yelp event. Lets cut to the chase - I love this place! Yes, they were nice to the Yelpers, but putting that aside, this is a really cool place. Lots and lots of yummy local beers (and, if you know me, you know I love good beer). They brought out a few apps for us - jalapeño poppers, which were really tasty and had just enough heat, and fries with several very good dipping sauces. Their forte is burgers, of course, and they have a very nice selection. I got one with pepper jack, bacon and fried egg - wow. Really good. I love the fact that you can get a 'naked' burger too, one without a bun. The place is clean, well decorated, and the staff was very friendly. I will be back for sure.
(5)Kahlil B.
The tap selection is great and at a very cheap price! The first time I came here I got the chicken and waffle burger which was the best experience I had with chicken waffles and fueled me to find a better one. Which is impossible so far. Service is great and the place is small and clean. Stop by when your in nob hill and you won't be disappointed.
(5)Peter P.
There are a ton of beers to choose from. All brews on tap are 3.66 and even cheaper during happy hour. Everything is local (beers and burgers). Don't forget to try their wide array of ketchup sauces. My favorite was the pesto ketchup; it goes great with the burger and fries. The service was solid, the restaurant was clean and vibe is laid back. I would recommend B2B to all my friends.
(4)