Olive Garden Italian Restaurant
202 Laurel Oak Rd, Voorhees, NJ, 08043
Olive Garden Italian Restaurant Menu
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Appetizers
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Main Dishes
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Healthy Meal suggestions for Olive Garden Italian Restaurant
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Appetizers
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Main Dishes
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Fazoli's is an Italian-American fast casual restaurant chain headquartered in Lexington, Kentucky. It was founded in 1988and is now owned by Sentinel Capital Partners. As of 2015, there are 213 Fazoli's located nationwide. The restaurant chain specializes in Italian cuisine and dishes. Carl Howard is the company's president and CEO.
Fazoli's offers a menu of traditional Italian favorites — highlighted by our famous, mouthwatering, garlic bread sticks — combined with a service experience not typically found in the QSR industry and served in a newly re-imagined restaurant environment. And it's all available to our guests at a great price and value. With over 200 restaurants, explosive growth and a booming sales trajectory, Fazoli's has established itself as a leader in the Quick-Service Restaurant segment.
Today, Fazoli's menu consists of classic Italian dishes, baked pastas, their signature Submarinos sandwiches, and other foods, such as:
Twice Baked Lasagna
Chicken Parmigiano
Italian Deli Trio
seasonal salads
Turkey Mozzarella Fresco
Meatball da Vinci
The Primo Italiano
Cheese or Pepperoni Pizza
New York Style Cheesecake
Baked Spaghetti
Chicken Fettuccine Alfredo
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Address :
202 Laurel Oak Rd
Voorhees, NJ, 08043 - Phone (856) 784-6600
- Website https://537.xg4ken.com/media/redir.php?prof=363&camp=36580&affcode=kw6025&url=http%3A%2F%2Fwww.olivegarden.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Happy Hour : Yes
Smoking : No
Outdoor Seating : No
Has TV : No
Waiter Service : Yes
Caters : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Natalie D.
I dread Olive Garden as I've been raised on homemade spaghetti and gravy since I was birthed. I visited this location for a bridal shower, and have to say the food actually was palatable. The salad was particularly good, if not basic, and the breadsticks were a guilty pleasure. This location was pretty nicely kept as well. The only downside was a slow set of staff, but to their credit it was a busy afternoon and they did look a bit short staffed. I'm not sure I'll ever come back on my own, but if you find yourself with a craving for mass manufactured Italian, this location is not too bad a choice.
(2)John S.
I would just like to say that I am the new General Manager at this location. There are a lot of reviews some good and some not so good. I just thought it relevant to make it known that I have put together a new management staff and we have been working hard to meet the expectations of our guests. We value everyone who has taken the time to dine with us and your feedback is important. I thank you all for taking the time to leave feedback about your visit. I assure you that we are working hard with our team to make the needed changes to ensure everyone has a great experience and all of your feedback good or bad helps us. I ask that if you have an issue that you feel strongly enough to post a Yelp review, that you also take the time to contact myself or one of my managers at the location phone number listed and out of fairness give us the opportunity to make things right. I truly care about each of our guests and nothing is more frustrating to me than to read a not so good review and not being able to contact the person to try to rectify the situation. We may not always get it right the first time however we work hard to try to. There is always a manager available while you are in the restaurant ask for one or give us a call to let us know what we could have done to make you visit more enjoyable. I often monitor social media as a way to see what our guests are saying but I can not respond if you do not contact us. It is your right to post a review if you did not have a good experience but please give us a chance to make it up to you. Thank You!
(5)Joe K.
Sunday night dinner for two. I went there because I've never been disappointed there, its pretty good for a chain. No crowd and seemed like a perfect choice. I like that they have GF pasta so it's easy for me to find something on the menu that I like. We ordered, had the house salad and roasted asparagus and both were good. Two glasses of wine later we were wondering if they forgot us. Then the waitress appears and informs me that they were out of GF pasta! Now what? So I asked for a menu and found something I could eat then ordered that. Then the manager came over and apologized for not having GF pasta and offered substituting wheat pasta. Are you kidding? He didn't know what GF means? Anyway, he said he would comp my alternate selection and did. Very nice of him, so I'll be back. Their competitor hasn't figured out what GF is either and doesn't even offer it. I'll stick with OG for now.
(3)Allie A.
Ironically, I just got out of the hospital a few days before, and supposedly I was supposed to be eating "healthy." Where do my sisters decide to take me out to lunch? Here. First of all, I was an Olive Garden virgin. I didn't know how it worked. I skipped the breadsticks and concentrated on the salad, which was really, really tart and tasty. My main dish was a heart-stopping 4-cheese pasta dish, which, in my eyes, since I purposefully ate only half of it, was healthy. Plus I only drank water with lemon in it. LOL! (Tell that to my doctor!) Service was great, considering we had 4 adults, 1 teen, and 3 youngsters. Very attentive and quick. The only downside was the restaurant was FREEZING. All of the adults sat with our coats on. Maybe it was because we were sitting next to a wall of drafty windows? The kids, of course, were totally impervious. Yeah, I'd come back and eat at an Olive Garden. I can't believe I just said that.
(4)Melissa H.
Like Allie A., myself and my dining companions were FREEZING during dinner at Olive Garden! We were also seated next to the bank of windows. I ended up draping my coat across my shoulders for the entire meal. Service was good, food was as to be expected at Olive Garden, but we were froze our tootsies off the entire time.
(3)Lynda Z.
There's really nothing to review when it comes to all the different Olive Gardens that you visit besides maybe the service. The service here was really good. The food, as most of us know, is decent. When you've eaten in Italy and also in a restaurant owned by Mario Batali, you're sort of spoiled and your expectations rise to a dangerous level because you know what real Italian food is supposed to tatse like. Moving on, about the service, the girl was really sweet and attentive. She returned just enough to make sure we were OK with everything but not enough to make a pest of herself. We didn't have to wait very long to be seated either. I'd go back if I was back in the area.
(3)Michael M.
It is what it is...Cookie cutter Italian. But, it gets the job done at a reasonable price. Service at this location is above average and food comes fairly quick.
(3)Tamika H.
The food at this location yesterday evening was just ok. This was one full day of two different Olive Gardens in two different states and neither made me want to return. OG has really fell off!!!!!
(2)PA S.
Accompanied friends against my better judgment - big mistake. Food poisoned!
(1)Stan C.
salads, soups and breadsticks - trademark. service is always good for all our get togethers. better setup than some other og near by
(3)Gene D.
Why? You're in NJ not Texass.
(1)Amanda B.
The service is amazing. Hostesses were very friendly and my server was the best! Ordered the steak Alfredo and the steak was cooked just as I asked. I would definitely reccomend this location over Cherry Hill.
(5)