Taqueria Brenda Lee III Menu

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  • Ronni S.

    Lindsay L's review was spot on. Hole in the wall place with very tasty tacos. Don't go there looking for anything but tacos. They had many varieties. We had carnitas (shredded meat) and lengua (tongue). Tacos come 4 to an order for $8. You can mix an order except if you're ordering shrimp.

    (5)
  • Lindsay L.

    Omg! I love this place. My favorite tacos are the steak ones. These tacos are just as good as the ones I had in Mexico. I love that they have have a self serve lime, radish and cucumber station. Good tacos !ask for red and green salsa. Parking can be a pain. The restaurant is super small. It's a hole in the wall too. The people that work there are nice and the tacos are done pretty fast. Just eat and get out!

    (5)
  • S M.

    Good tacos! They have whole little grilled onions for the tacos. The place is small, nothing fancy At all, but I just go for the tacos, since it's the only thing they have. Except some weekends they have tamales and maybe some other items.

    (4)
  • Marcos M.

    I have traveled all over United States I have tasted tacos in Chicago, Los Angeles, San Diego,New York. This taco restaurant has very authentic Mexican home made flavor.

    (5)
  • Chris L.

    This place is a dump. There are 3 tables and a bar type against the wall for seating. The tiles are white but the grout is icky brown. There's clutter everywhere. Seems like they don't come out and wipe the tables often. The meats are simmered all day leaving no flavor or taste. I got 3 carnitas and a chorizo. The chorizo was the best because it was heated up on the flat top. When I got my tacos, they were cactusless. But the people who ordered before and after me same with cactus. I noticed the disrespect here. The total for the 4 tacos and a soda was $9.I paid in cash and the guy had the audacity and expected me leave the dollar for tip. I got my dollar but my tip is not to come here.

    (2)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Good for Kids : No
    Good for Groups : No

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Taqueria Brenda Lee III

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