Paola S.

THIS IS ALL YOU NEED TO KNOW: 1- Only come here if your plans for the rest of the day/night involves being alone at home and watching Netflix while regretting the 5th slider you thought you could handle. Because you will reek of caramelized onions. 2- I'm not kidding about the onions. 3- When you first get in and there's a crowd of people standing around the counter, stay calm and politely ask the person in front of you if they ordered. There is a method to the madness even though the whole system of Standing In Line doesn't exist in this tiny cube of heaven. 4- Prep yourself to the possibility that you might not get a seat/table. This is okay. The burgers will still be delicious. 5- To not be confused when ordering, here's a handy guide: Burger Guy - takes your burger orders. Person right behind him takes drink orders (& rings you up). Person all the way in the back takes fries orders. 6- If you're done with your meal and there's a huge crowd, be polite and give the next guys the table. This isn't a slow, 4-hour, Chef's Tasting at Per Se. This is a greasy spoon in the middle of Hackensack and the air is loaded with the whiff of caramelized onions. Do you REALLY want to spend a long time in such a place? xx
(4)
Nicky S.

This is a place to stop and grab some sliders and fries for takeout since they're always packed and it's hard to get a stool surrounding the grill. The burgers are amazing but whether you order no onions, everything tastes like it has onions & when you leave this place you also smell the same. If you can look past the horrible service,shabby old school setting & the nasty owner who will bark at you when you ask for condiments because they only want to know if you want onions or no onions, then you're in for a good greasy meal. I go here occasionally only for the taste but as far as service & hospitality they SUCK & the owner should take a few lessons in being an employer & providing better customer service, plus a few English classes wouldn't hurt. I give this place 2 stars but they have the potential of achieving 5 if they can turn their priorities around.
(2)
Sarah O.

Best hamburgers! Really tight area but totally worth it! Definitely an experience and somewhere you have to go once! Very delicious!
(5)
Yong K.

I think burgers are a lot up to personal preference. well, first of all... this palce isn't really BURGERS but more sliders. I prefer a higher meat to bread ratio, so this place was pretty good but not amazing for me. However, the sliders were good for sliders! not too dry and not too expensive. fries were pretty good too. if you like sliders, check it out!
(3)
Sean F.

I think it's funny how numerous people flat out mentioned how disorganized this place is and how much their fries suck, but still gave them a 5 star review??? Clearly, most people don't know how a star rating system works... Being that I've heard so many people praise this place and to add to that, they were apparently on food network. So I decided to try this place twice. Weeks after trying it, I came across an article online today stating that White Manna made the best burger in the US list and I was just in complete utter disbelief. Maybe they know the food critic that wrote the article or maybe they paid to get onto that list, but White Manna most certainly does not deserve to be on it. Think about it, how many burger places do you think are in the US??? As I ask you that, I want you to keep in mind that White Manna has minimal toppings and they don't even offer bacon. Come on... Really??? The burgers are semi meatloafy and no matter what toppings or condiments you put on your burger, the taste of onions is quite overpowering. This place is also very disorganized. You order your burger and fries from different people??? Okay... That's different... And when it gets crowded, which is quite often because this place is so small, they're beyond disorganized. You're literally elbow to elbow, sitting or standing and there's no official line to order from. Even so, I'm not docking them for being small... I'm a total foodie and I know there's nothing wrong with a small, hidden, outdated place because those are usually where you'll find hidden gems with amazing food. But this place seriously needs to work on their communication better between the kitchen and the front. To add to that, they were also rude on both visits. Yes it was busy, but they were really impatient on taking orders and pretty much just moved everybody along like a robotic assembly line. And lastly, their fries are your typical frozen crinkle fries that you get from your local supermarket. As if that's not bad enough, there's absolutely no seasoning on them. I don't even think they had salt. The only good thing I can say about this place is their milkshakes are very delicious. All in all, since this place serves sliders, many people compare them to White Castle and in that case, yes, I can see how a lot of people prefer White Manna over White Castle (Imo, I don't). But compared to many other places, I really don't think White Manna is anything to go crazy about. Yes their prices are pretty good, but I'd rather pay more for a better burger and a larger menu. Like White Castle, maybe this is a drunk food place annnnd maybe people were still intoxicated when they wrote their reviews, but I will bet any amount of money if you go to Hat Tavern in Summit, NJ, you will most certainly like their sliders better than White Manna. And that's just one of many places. Get out and explore because this is NOT as good as it gets!
(2)
Robert F.

When I was going to Hackensack HS 50 odd years ago, White Manna was a favorite spot for after school burgers. Although I no longer live in the area, I do manage to get to White Manna every year or so to chow down on their sliders. Nostalgia aside, the sliders are pretty good, especially if you like onions. The fries are are just a shade better than so-so. Service is, how shall I put it, a bit brusque but no one goes there for the ambiance. While I won't be around for another 50 years, I sure hope White Manna is. It's an institution in Hackensack.
(4)
Dympils D.

I ordered cheeseburgers with onions and cheese fries. The cheeseburgers were pretty good, but I can definitely do without the fries. They put the cheese on the side, so if you want to order "cheese fries" make sure you specify: "I'd like the cheese on the fries please." The staff isn't very chatty AT ALL, but I could tell that from reading previous Yelp reviews. You should order the burgers on the line in the middle and order the fries separately from the individual not making the burgers. Oh and mention the pickles at the beginning of your order; I had to ask afterwards because I was not privy to that tidbit of information. I would go again, the price is right and the burgers were tasty.
(4)
Jae L.

White Manna... sounds heavenly, no? These little sliders are so juicy and delicious. Get them with onions and pickles with cheese and you can't go wrong. If you're feeling up for it, get the double. In any case, it sure beats those other little sliders... that you 'crave'... sometimes.... They have fries, milkshakes, etc. It's a small little place serving up big orders. If you want to get these heavenly burgers for lunch or dinner, I suggest you call ahead of time and pick up your order to avoid the long lines and uncomfortable touching of other guests. If you go at an off time (which I believe doesn't exist at this place), then you can try your luck and go directly there. Besides the crowd and tight space, definitely worth the trip for these little burgers.
(5)
Bryan M.

Man, what a treat this place is. Freshly made burgers to die for. I had cheeseburgers and a milkshake and it was by far the best I've ever had. I'll definitely be coming back
(5)
Brendan G.

Pros: Delicious, greasy, cheap sliders slowly cooked right in front of you. Nostalgia at its best with a griddle that has decades of seasoning on it. Cons: Small, sometimes crowded, you will smell like onions for days.
(5)
B T.

What can i say this is place is a classic spot! If you want a great little slider this is the place to go! The lines will be out the door so be ready to wait and wait awhile, but its part of the experience! The fries are not good, i would say if you want to get fries, McDonalds is across the street and then get the burger form white manna! The burgers are so juicy and just melt in your mouth! PLEASE GOOOOOOOOO! I am a big fan!
(4)
Stephanie S.

I would like to give White Manna 4 stars because it's such a classic joint and the burgers ARE yummy, but the rest of my experience was just A-OK. The place is a tiny little shack that always has a line (from what I'm told). My friend and I ordered one burger each and some fries. The fries came out way before the burger and we devoured them. They were decent; crinkle cut. Since they're always busy everything is super fresh and made to order. We did wait a while for our burgers, but we were fully prepared for that to happen. We came at 2:30pm so I can't even imagine how busy it is for lunch hour. The cheeseburger itself was good and greasy. I liked it a lot, but it didn't blow my mind. I was satisfied with just one.
(3)
Joey N.

Don't go if you're not planning on getting burgers! Best cheeseburger I've ever had for sure!
(4)
Ciara G.

There's "two locations". Don't get them confused. This is the one you want to go to. A visit to White Manna should be on everyones food bucket list. So if you're in the Jerz, passing through the Jerz, plan to pay this place a visit. Service is as rude (the russian chick running the grill) and dumb (all the morons that work behind her) as can be. But, it really makes the dining experience. The chick knows her shit and you are not to mess around when ordering on her time. Order your sliders and sliders only. Single/double, Cheese/no cheese, onions/no onions. All the other condiments she'll ask you for later. Do not, I repeat, DO NOT order fries or beverages from her. The morons behind her take care of that part. The sliders are pretty freaking awesome. Worth the pain of the long line, tude, and lack of service any day.
(4)
Letty E.

Deliciousness!!!! Yummy oniony cheesy lunch burger or late night snack. I'm pretty sure their milkshakes having healing properties. Get the doubles for less bread. Skip the fries unless you're really hungry but even then just get another burger.
(5)
Marilyn B.

I really had high hopes for this place but I must admit, I was a little let down. I've lived in the area for about 20 years. Every time I would pas the restaurant I'd get a heavy whiff of cooked onions. Having lived in the area for 20 years I'd always put it on the back burner. Sure enough, I finally decided to give the place a visit. White Manna has been around for centuries and st first glance, the only thing that has been updated were the cash registers. Even still, I was cool with the ambiance. I gave off that "back home" feel. The place is super small but I must have arrived at the perfect time because soon after, a stampede of people arrived. the line ended up outside. I ordered 5 of the burgers (they were small) and fries. On the burgers, I added the onions that I'd been smelling for 20 years, cheese, and ketchup. They smelled delightful as they were cooking causing my mouth to water. I finally got my order and sat in the car to eat (it was way too crowded to eat inside). To my surprise, the burgers had no flavor whatsoever! I was very displeased! I expected so much from this place but I was let down.On the other hand, the fries were pretty good though.
(3)
Jeanna G.

These little burgers are heavenly! The place itself isn't very spacious and is only seating for about 10-12 people tops, there's no bathroom so please release before you get there lol. The smell is intoxicating when you walk in and it first hits you in the face, but don't worry your not going to ever forget that smell because it will be clinging to your clothes like white on rice for the rest of the day. The cook is similar to the soup nazi where if you don't know what you want yet don't waste his time ( go in there prepared with your order ) The burgers are cooked on a flat top rite infront of you which is fun to watch. I always get to singles with cheese and onions and I always ask for Pickles! The french fries are one of my favorites with the crinkle cut and I order cheese on the side. Hands down my favorite burger place in NJ!
(5)
Camilo G.

hands down best slider place around! perfect simplicity!
(5)
Monique S.

One of the best burgers I've had but the people are SO rude. I waited about 30 min for 1 double and cheese fries. The layout does not demonstrate how to order which is very confusing to customers. I loved the food but I wouldn't come back due to terrible service. Wouldn't recommend it to anyone.
(2)
Conrad B.

I love this place. Burgers are great. You gotta have fries with cheese when you eat here.
(5)
Mary L.

Completely overrated. Went for the first time on a slow night. Asked for two orders of fries and one of them they scraped up the last scraps of that batch and gave us less than half of an order. Uhhh what? Ordered 2 double cheeseburgers and a steak & cheese. Both were VERY bland. Couldn't even tell the difference between the meat and the bun on the cheeseburger. Came super excited, left very disappointed. I will not be back.
(2)
Troy R.

After passing by this place thousands of times and witnessing a packed crowd every time I drive by, I finally stopped by and walked in. First, the ordering process was kinda hard. I wasn't sure to whom I was supposed to give the order and employees didn't offer help at all when they saw me looking puzzled. I had to order the burgers to one person and the fries and drinks to another. Very weird setup. So, I got my order and took a bite! Meh, nothing special. It's just White Castle burger cooked right in front of you. It's fresh burger indeed but nothing more than that.
(2)
Josephine S.

The only bad thing about this place is you smell like stinky onions after you leave, but the food is worth it !! Milkshakes are good too !!
(5)
Meghan F.

I love the nostalgia of this place, but that day I felt the awful pangs of heartburn in exchange for my almost an hour wait for 3 burgers. I was so hungry and was so disappointed. So the drill is they ask about whether or not you want a drink early - so much earlier that you need to order a second drink by the time the burgers are ready. I ordered a milkshake looking for substance -- heartburn contributor No.1. There was no room to sit down and I had to go to my car and eat there. So there was no adjusting the taste of a burger with ketchup or salt or pepper or pickles while using my lap as my table and the steering column was in my way. My one tip and takeaway from the visit, is you should call ahead to order their burgers and get a time estimate, OR go early before you are hungry so you can wait in a "honors system" line, OR order cola drink to fight the heartburn later.
(2)
Ambrie G.

My bf & I really wanted to try White Manna sliders .. it was on triple d and they're supposed to be NJs top burgers but honestly it was OK. It's way too small and the guy taking orders first asked if I wanted the onions on my burgers and completely forgot them. The burgers need a little seasoning but I mean it was worth the try .
(2)
Lisa G.

The sliders are ok.... I guess I heard so many great things about this place my expectations were too high. Nothing too special just a slider with lots of onions pickles and ketchup. The fries are ok too. I love onions but the smell is so strong you can smell it blocks away. Had it once and haven't gone back. Not because it was horrible but because I can get a better burger and fries else where.
(3)
James G.

I can't say they're the best burgers, but they're unlike anything I've ever had before and isn't that what keeps us coming back for more? Couple tips: 1. Call ahead if you can and pick up. If you can brave cutting a line of starving workmen and surly college kids, you can scoop and swoop. Wait times for pickup orders are 30+ mins around lunch hour. 2. Know what you want and talk loud. Order everything you want up front. Plan on getting more than you think you'll eat because these burgers keep surprisingly well. 3. Eat at the nearby Steuben landing, as they have picnic tables and a riverside setup that's a nicer setting to lunch at than gorging yourself in your front seat.
(4)
Rich L.

Still great sliders with onions,i eat 4 to 5 a visit!!!
(5)
Andrew L.

It's sloppy, messy, old, dingy and you have to make sure you remember who's in line to order but it's genuine and one of a kind. It's also simply delicious. They use real ground beef, real onions, and potato rolls. White Castles will taste like cardboard after you've had White Manna!
(4)
Andrew V.

Gotta go with the double cheeseburger slider. Perfect mix of meat, cheese and bun. Fun place to check out if you are in town.
(3)
Brian N.

White Manna, oh how I've heard so much about this place...so when my favorite person on the planet suggests going there after our IKEA trip went bust, you KNOW what the answer was. It was "YEAH!" preceded by an expletive, of course. Check it, I love White Castle. I grew up in Ohio where they are readily available. I even worked at one for two years back in my high school days. While the preparation is fairly the same (aside from Manna cooking the burger on both sides unlike WC) I can give you the run down on the burger differences easy. White Castle is cheaper, but that's because in comparison their meat patties are thinner (not to mention frozen) with 5 holes in the center of each patty like a die (this is how they are able to only cook on one side.) and WC just has regular, white bread buns. Also, the onions are dehydrated: add water and stir, and the pickles come from a 5 gallon bucket. White Manna is worth the extra price due to the fresh meat (larger patty,) the cheesier cheese (is that cheddar? it's remarkably tastier than WC,) and the buns. The buns are so soft yet full, sustainable; just how i like 'em. Nahmean? "potato roll...potato roll..." lulz. Anyway, oh, and fresh onions and pickles too. Everything fresh. Don't ask for things like tomato or lettuce though; you don't make friends with salad. The only side options here are fries, or fries w/cheese which I planned to order, until I saw someone else's - it just didn't look worth it. I saw pie on the menu, but I didn't hear any orders for anything but burgers and fries while there, aside from drinks of course. I got 2 dblchz, 2 regular, and she got 2 chz, 2 regular. Add 2 large drinks and you have a bill for $17. I tried the burgers plain, w/mustard & ketchup, and with hotsauce. I ended up preferring them w/hotsauce. While the burgers are good, it's not mind-blowing as some put on, but the experience was definitely worth it; and our bellies were satisfied upon finishing. ~What you need to know if you plan to visit: -Be prepared to wait. They only have one grill (about the 1.5x the size of a WC grill,) and some people call in orders to pick up. When we got there they were working on an order of 30 that someone had called in. The place was full, some waiting on their orders, some of us waiting just to give an order. The place remained full the entire time we were there. Standing room only. -It's in an old, trailer looking building from the 50's or something. You know the type, the outside covered in aluminum siding and whatnot. -If you can, get a seat around the grill. It was interesting for me having worked at WC, but the favorita enjoyed watching the process as well - and you have a front row seat, which is kinda cool. -If you're eating there, chances are they won't ring you up until you're done eating. They do take cash and cards here. -There is a parking lot. There is AC. People say you will smell like the place when you leave, which you may a bit, but it's not like when you eat at a hibachi place. Props to the dude on the grill. He's great at remembering orders, especially since they don't write anything down here. If you have never been, it's worth the go at least once. I wouldn't do it again though unless i was in the area and hungry. However, if i lived close by i might be a somewhat regular customer. *Note: WC does not refer to that wack rapper with the odd chin braids from that wack 90's group, West Side Connection. I'm talking White Castle here folks.
(4)
janice s.

I'm not really certain how anyone could say a bad thing about the White Manna. A piece of North Jersey legend. If you are from NJ then you've at least heard about the White Manna and their amazing little burger gems. You know what to expect...small patty's on a soft bun with sauteed onions and soft melted cheese. It's is fast food's finest. It doesn't pretend to be anything more than what it is....great sliders! And they are...they slide right down. There is no pretension here. It's a small place with few places to sit. But it's old school diner charm and it's easy to choose from menu make the experience that much better. Their burgers have great flavor, especially with the sauteed onions. The meat was fresh and made to order. I saw them bring out the beef and it is real! No preformed froze patties at this place. So all you naysayers who expected your french fries from somewhere in idaho or a piece of Avacado with your burger...you should go somewhere else. This place is for the die hard! I can't wait to go back on another Burger Friday!
(5)
Jason M.

In a few words "just ok". With all the burger places opening up in Bergen County I do not consider this place a top 10 pick but it definitely is a step up from White Castle. The fact that they use Martin's Potato Rolls are good but the meat was marginal at best. Probably wouldn't return.
(3)
Dee A.

After passing this establishment for my entire life, I decided to finally give it a try. It is an extremely tiny place that is busy all the time. I was the only woman ordering. It definitely seems like its a guys place but none the less I was there to try these famous burgers. The stools were small, short and had hardly any leg room. My suggestion is to go for take - out. The cheeseburgers with grilled onions were great. It was a fun nostalgic place to finally eat at.
(4)
Kenny L.

I've eaten a fair amount of burgers since moving to Jersey and while nothing can duplicate In-N-Out for this Californian, this is the closest thing to it. Yes, the burgers here are a completely different style from that of In-N-Out, I am not kidding that these sliders are the closest thing to In-N-Out on the est coast.. Perfecty melted cheese + fresh meat + great tasting grilled onions (please not that the grilled onions at Five Guys don't really taste like anything) = a close enough approximation of In-N-Out. Service is slow and can be crowded easily. Don't come here if you want a quick meal.
(4)
lin h.

This place was probably good 30 years ago - when there was no competition. But now with Shake Shack, Five Guys, etc, this place is seriously blah. Its just a regular hamburger slider. It tastes like something you would grill at home. In all honesty, White Castle tastes better, and its down the street. It's $1.50 for a slider which isn't too expensive, but it's not cheap. I will not return. Don't waste your time. Go with another place.
(2)
Greg W.

Finally made it into this place this weekend. Not bad little burgers but not sure what all the fuss is about. Great potato buns sure, but nothing worth driving up and waiting in line for. I think if they served these exact burgers somewhere with less legend they would known for having good rolls, not good burgers. Not that the burgers were bad by any means, just not really noteworthy. Give it a try - while you might be disappointed but you won't dislike it.
(3)
Jason C.

An urban legend exists about this place and there is evidence to prove it. Behind the counter are numerous plaques and trophies: Food Network, Zagats, USA Today, and local awards. Heck. Even Guy Fieri showcased this place. Apparently White Manna is one of THE places to go in NJ to eat..... This place sells hamburger sliders about the size that you find at White Castle. It's topped with grilled onions and a pickle and comes inside a very chewy bun (sadly which I think is only the highlight of the slider). Despite all of the positive comments I hear about this place I cannot find one thing that makes this place worthwhile visiting. 1) Burger - the meat is mediocre and the grilling was subpar at best. 2) Service - rude service. I was yelled at when I asked for a well-done fry. He said there was only one type, but the person who ordered before me got his well done. I don't get it and I don't care anymore. 3) Inefficient and slow - the grill is way too small. Expect at least a 30-45 minute wait even during off peak hours. Many customers order 10-15 sliders per order and that one order occupies the entire grill. This place can chug out at least twice the output by getting rid of the side seats and expanding the grill. I'm sure the customers won't mind b/c most are takeouts anyway. 4) Disorganized. B/c the place is so packed, there is no line. You move to a spot where there is space and unless you really figure out how many are in front of you and protect your spot, someone else will try to cut in and place an order. Unless you are really into the trashy low key atmosphere, I find no reason why anyone would want to eat at White Manna. White Manna has pushed every "thou shalt not ever return" button in me and I will exercise my other options in the NYC/NJ area.
(2)
Brandy M.

suck dirty grills i was disgusted when i saw them cooking the burgers
(1)
Chirag P.

Holy grail of burgers! This is an amazing little place offering one of the worlds best fast food. They haven't changed in years and hope they stay the same. This place was featured in national food network channel.
(5)
Poka H.

I don't understand the fuss about this place. Burger has no flavor at all besides the onions (which are sweet).. Added hot sauce in addition to the ketchup and mustard still no flavor. Fries are mediocre and I by the taste of both I doubt the owners have seen a salt shaker. Meat also had dense texture which is a result of over handling ground beef. My advice, go there to scratch it off your bucket list but don't be prepared to cry or cheer with glee
(2)
Howard Z.

This is the kind of place that makes it onto Diners, Drive-ins, and Dives. If you're coming in for some messy burgers made fresh in front of you, this is the place for it. The other items on the menu aren't really worth coming for. The best part is that in all honesty, they don't do anything special per say with their burgers. Soft bun that is fresh because of the high turnover. Meat is not frozen and stored right next to the stove. Toss some onions and cheese and you are good to go.
(4)
Anonymous Yelp Critic 21 ..

I'm trying my best to not sound like a grouch here, but I had a totally different expectation of the place. First things first... If you hear anybody compare White Manna's burgers to White Castle burgers, call them a liar to their face! I understand the place is suppose to be one of those key iconic landmarks of Bergen County, but I wasn't totally impressed. They are always busy, so for them to be busy means they must be doing something right. When you walk in, the place is "VERY" small. So it packs up rather quickly. I understand the frustrations of being a big guy, but I'm only 5'11 and I couldn't sit comfortably on the stools. It's like, did you really need to weld the stools that close to the bar? Aside from the stools being too close to the bar, what is up with the organization of the place? If you come in with 2 other groups of people, some people are forced to stand, some will sit, but how do you know who came in first, who's next to order, and so on and so forth? The woman working the grille may have come off a little rude, but she was good. She didn't mess one order up, but I didn't like the whole... (Asian accent) "Who next? You... What you want?" and "Okay, who next now." Like... I understand you do what works and what's easier for you, but at the same time, you have customers yelling over each other about who's next. One guy took our drink order, some other guy would pop his head out to make sure everything was alright and that was it. As for the place, the parking lot is a nightmare... I don't even know what to tell you to do if the parking lot is full. It's almost like you have to drive around till it clears up. The food was good. The burgers are good, they're tasty and while they are small and may remind others of White Castle burgers, they taste much fresher and are more filling. Coming here to pick up food is a plus, but dining in... never again.
(3)
Phuong H.

I recently moved to the area and two coworkers told me I had to try this place, that it was one of the "hidden gems" of Bergen County. After realizing this place was on "Diners, Drive-ins, and Dives," I was ecstatic to try. I actually now live close enough to a DDD location that Guy featured!! Well I went...and was sorely disappointed. I don't know; I guess my expectations were too high. First, a little salt and pepper in the meat would have gone a long way! Second, I didn't like that the guy who was cooking the burgers was touching the raw beef and then touching everything else from the onions to buns to pickles to ketchup. Third, it was way too tight and disorganized. The ordering process needs to be streamlined. So ultimately, I wouldn't recommend. The burgers were just okay-bland and nothing special and definitely not worth the hassle of the tight and chaotic atmosphere.
(2)
David L.

Tiny store. Long wait. Dry patties. Not sure where the heck is my onion. Ketchup is the only seasoning. Sloppy but not tasty... I'm sorry. I don't get it.
(2)
Helpful Piglet A.

Its amazing how such a little burger can be so tasty. Their fries are so good too. This place is best for take out.
(4)
Luv2 L.

Yo White Manna, How could one have such perfect sliders, beautiful onions, yet such shitty french fries?? Just a thought Also, ya I gotta pee, big deal?? Give me a bathroom please!!
(4)
Steve D.

DAMN IT! IT HAPPENED AGAIN!!!.......i hate when I go to a place I've been dying to try only to find out the food is OK! I want to be blown away, i want to be calling my friends as I stuff my face, sorry it didn't happen here. Good , not great! First off i will say this place is cool, total vintage old school feel, really small, low stools throughout the joint, i liked it. A girl behind the grill takes orders and ONLY grill item orders, do not ask her for fries or drinks. She has a fairly small grill, she pulls balls of meat out of the fridge and smashes them onto the grill, then takes some onions and smashes the onions into the tops of the burgers. They use nice potato rolls. The wait was kind of long as they make each burger to order, each burger probably has double the meat of a white castle burger, i ordered 3 doubles (which i normally order at WC) and a small fries. Finally they wrap them in wax paper and hand me my bags, i get in the car, i'm excited to taste history. One bite, mehhhh, that's it? no fireworks. For some reason the crinkle cut fries were more enjoyable to me. All in all Manna is good and a piece of history, so i def recommend a visit, however, when the line is out the door (as it normally is), i believe there is a White Castle near by, for me, that's where i'll be heading when in the mood for a slider.
(3)
Walter K.

I love history. I also love good food. And burgers....and when all three can be worked into one, well, I'm pretty excited. The book Hamburger America again shed light on the amazing White Manna location in Hackensack, NJ. I almost couldn't believe the place when I saw it from my car. It's a tiny building, maybe around 600 sq ft. When you walk in there door, there is a griddle in the center of the room fenced off by a counter. At max capacity, you can't fit more than maybe fifteen people. There are two employees, the grill man, and another person taking care of fries, drinks, and the register. To order, you must wait until the grill man makes eye contact with you, and then, you tell him your order. The menu is small, but that doesn't matter, because the look no further than the double cheeseburger. When you order you double cheeseburger, the grill man will take two small wads of meat and flatten them on the griddle. He'll top it with american cheese and onions. And then you'll see his meticulous work while he manages the griddle filled with upwards of twenty burgers. The bun is set on top to steam and soak up the grease and onion flavor. And once it's cooked, he expertly slides the spatula under the patty, grabs half the bun, and uses the bun to pull the whole thing off the spatula. The result is a messy, gooey concoction of beef, onions and cheese. It doesn't look pretty, but it tastes amazing. Pickles, mustard, and ketchup are on the side, and like traditional cheeseburgers, this tastes best with pickles and mustard. The double cheeseburger is highly recommended as it offers the perfect bun-cheese-meat ratio. The decor is also great. The joint was designed after the 1939 World's Fair Diner of the Future, and it doesn't look like much has changed since then. Everyone converges here, from travellers, to business men, to highschoolers. It's fun. Bottom Line: Eating at White Manna is an experience. From the ordering, to cooking, to decor, this place stands out. And to top it off, you're going to have some of the best cheeseburgers you will ever eat.
(5)
Michele B.

I had the joy of eating at White Manna yesterday for the third time and again it was incredible. If you like sliders you don't want to miss White Manna in Hackensack. A small old fashioned little burger joint in the middle of a parking lot, you might almost miss this little piece of heaven, but don't...really DON'T pass it up. From the moment you get out of your car you can smell all the reasons why you're there. It permeates the air. You enter a tiny space with a few chairs around the counter with the grill in the center sizzling up some of the best sliders you might ever taste. Slathered in onions, served with the option of pickles and ketchup and all on Martin's Potato Bread rolls they can't be beat. Sometimes it's crowded but it's always worth the wait. There was a couple that was back in the area to visit family and they had to stop and get White Manna because they missed it so much. That says it all. If you want some delicious sliders White Manna is your place. ENJOY!
(5)
Daniel B.

The thought of badly critiquing this landmark spot will be read as sacrilege by some. Sorry! in my opinion Five Guys is better. Ouch, can't believe I said it. To be fair, since these are sliders more comparable to White Castle's, White Manna far surpasses the Castle's gross burgers, which I believe are only good for soaking up the booze in your belly after a concert or game at the Meadowlands (although I'm still guilty of partaking in the White Castle experience every-so-often). At the Manna, you'll see the fresh bright red beef formed and slapped on the grill before your eyes, the Martin's brand potato rolls lovingly prepared and organized, anticipating receipt of the beef from the sweaty chef. The fries cooked in the small backroom aren't bad but Five Guys are way better -- reminiscent of "down-the-shore" fries. C'mon Manna faithfuls, you've gotta at least agree with me on that, right? The Pomp & Circumstance of entering and ordering at White Manna is far more interesting than ordering your food at Five Guys too. All walks of life cram themselves into the shoebox of a place, sitting shoulder-to-shoulder at the bar seating, chomping on their little morsels of meat -- there's a lot to be said for the sort of brotherhood that forms as a result. The place is no bigger than NASA's lunar landing pod where Armstrong stepped out and took a giant leap for mankind. This place has been leaps-and-bounds better than White Castle's "murder burgers" for years but, sadly I admit, since the arrival of Five Guys I don't think the Manna shines as much as in the past. Nonetheless, I will journey here from time-to-time and hopefully soon introduce my 5 year old boy to one of Bergen County's landmark places to chow on fresh fast food (before he asks that I take him to Five Guys -- one of his favorites already).
(3)
Michael N.

When I went here there was no line but it was at 9:30am, the cook was actually making his breakfast at the time. Yes they serve burgers all times. I got 3 burgers, but if you weigh around 200lb like me, you should get at least 5. Make sure you get the onions, what they do is smash the onions into the meat while its cooking. The burgers were pretty good, a bit overdone but worth another visit if I am in the area and the cook is different. Btw, the burgers are up to $1.25 each now. Also it's up to you if you want to pay before or after you finish eating. It can be hard to spot from the street; if you are going north, it's right after a gas station on the right.
(4)
Scott S.

One of the best divey burger bars in New Jersey. I've been eating these burgers since my days at Paramus High School. This place hits the ultimate spot for munchies. Try eating here after watching Harold and Kumar Go to White Castle. All of you White Castle lovers need to spend that extra fifteen cents on trying a taste of White Manna. The burgers are by far greasier, bigger, and way more delicious. The sliders are made with onions and pickles on a small flat grill. The place itself only seats about 10 people, but it is totally worth the trip just for a taste of the burgers. The smell of this shack reaches for miles around Hackensack. Many will complain that this place gets too crowded and it is worth calling ahead. While this may be true, wouldn't you rather enjoy your one of a kind slider right off the grill while conversing with strangers? The customers at White Manna and the employees themselves are great company. You may go to White Manna with a friend or two but you're bound to have a conversation or two outside that circle. The burgers themselves deserve a paragraph on their own. I don't know what beef they use but I imagine it to be a fatty blend of many different cuts. While I am usually a snob about the temperature a burger is cooked at, White Manna is a clear cut exception. I don't care how they cook them because they are always delicious. I personally prefer onions and cheese, but I could see how pickles would work as well. The bun is a basic potato bun which is a great choice because it doesn't take away from the main greasy star of the slider. If you ever order less than three sliders you will always want more, so do yourselves a favor and spend that extra two dollars you've been saving on for that new fad diet. The verdict: Not for the faint of stomachs. The way White Castle was meant to taste.
(4)
Kevin S.

Okay so i was really excited to try this place after passing it so many times, hearing all the hype, and seeing it on food network. Been there a handful of times now and I've always had a good experience. Ambiance: tiny tiny place and maybe 15 places to sit max. This is definitely a grab and go place. Lines are usually out the door. It's normal so don't worry about it! Service: the service is fast. You wait in line and the cook makes your order right in front of you. Keep the line! Very important! The menu is on top so just have a mental note of what you want and when it's your turn don't be afraid to say 20 cheeseburgers. Food: sliders sliders and more sliders. White Castle loses to white manna in my opinion. Great sliders that will leave you smelling like onions and full. Just imagine... A thin juicy meat patty freshly made hot off the flat iron seared to seal in flavor, topped with caramelized onions, smothered with oozing steam melted American cheese, all encapsulated with two soft yet warm potato buns. All in a bite sized package... Yummm Beware your stomach may suffer from over eating. All in all delicious. Don't look for the fancy burgers here. It's not a fine dining place and its not for the greaseaphobics. Don't forget to order some fries and pickles on the side. (Brought my friend from italy here and he says best burger anywhere and he hasnt shut up about it!)
(5)
Ben F.

Key to having a good experience at White Manna Step 1: Do you want to watch them cook your food? If you do, then walk in and order...if not, CALL IN YOUR ORDER AHEAD OF TIME. It can take up to 30 minutes to get these glistening patties of deliciousness into your hands so be prepared for that. Step 2: are you a human being? If you are, then be patient. Don't make a fuss. No one has patience for your impatience. If you aren't a human being, then I recommend following step one. Step 3: Get your order in when you can. There is no discernible line. (I would love if they had a deli style number system...just saying it would make things more efficient but it would also lose some of the old world charm that is the chaos of White Manna). Respect the order of people around. I usually ask if anyone needs to order or if I cut anyone before I order. It's respectful and people usually respect what they believe the line is. Rarely will anyone say that I cut them, but its good form. Step 4: Do you like fries? Good, these ones are fantastic and their cheese sauce is generically sublime. There is nothing special about them other then they go well with the burgers. They're crispy sometimes, they're soft other times. but hey, they taste good with a slider. Step 5: Snag napkins...you're in for a messy meal. Step 6: Get the onions...I know, I know...but seriously...get the onions. and pickle and ketchup. Get these suckers fully loaded. Step 7: Eat it in your car, at home or at the counter in White Manna...Counter is best for flavor. Car is best for shame. Home is best for space and relaxation. Step 8: Review them on yelp! Tell your friends! Post pics on Facebook! Keep White Manna Alive SUPPORT LOCAL
(4)
Brian P.

All the native NJ folks have been telling me that The White Manna in Hackensack (WMH) is so much better than the White Mana in Jersey City (WMJC). "The meat is better, the fries are better, the buns are better..." All those people are wrong. Not only are they wrong, but the difference in quality and service between the two locations is enormous. The fries at the WMH were stale and the burgers were average. The WMH burger is equal parts meat and onions. They're more expensive than WMJC and the service at WMH isn't half of what it is at WMJC. Pretty much the only things I judge crap service on is when I have to ask for a drink or when I have to go and find the waiter to get a menu/check; At WMH, a place the size of studio apartment, we were seated for 10 minutes before I had to ask the person filling drinks (not the cook) to take our drink order. We were two of the 8 people in the place at the time. She seemed preoccupied with finding the right song to play on her iphone. WMH is definitely one of those spots where people who grew up on it are the ones trumpeting how great this place is. If they'd only drive a few miles down the 1-9... In closing, F-U, WMH! White Mana Jersey City is truly the King.
(2)
Michelle C.

It's small, crowded, greasy but good and cheap burgers. A must try just for the hell of it. Why not.
(4)
Vivian L.

This place is so famous on TV that we had to try it while in town. All the reviews are pretty spot on already. You do smell like onions, it is small place so don't expect to be in and out in 5 minutes, I didn't see a leaf of lettuce anywhere so don't come here if you're on a diet. But it was interesting to see the popularity of it and the grill person is totally like the Soup Nazi from Seinfeld. This lady came in after us and started to call out her order to the guy and he stopped her mid-sentence with "Ma'am , the grill is full!" Once the grill was less full and he was listening to her order of "12 hamburgers, 8 regular and 4 cheeseburgers," he said after wards "No! It's 8 ham, 4 cheese!" The place got quiet for a minute or so as if a child was just scolded, but then the hustle and bustle started again. For the Jersey experience, I thought it was great! The little slider was yummy, the cheese melted the whole thing together with the beef and the soft bun and it was a tasty treat for $1.10 each. But being a West Coaster, I like my In and Out burger.
(4)
Linorte N.

Best burgers in north jersey. amazing flavor and quality. Beats any place . A go to spot in Bergen county highly recommended.
(5)
Daniel S.

Great experience. To understand how burgers were consumed back in time. The prices are great. The burgers are not bad at all. Good place to try out. Dining in is only recommended if it is dead empty. Def going to call in advance and order to go.
(3)
Maria C.

Great little burgers! These are a wonderful little treat every once in a while. They are small burgers that are full of flavor.
(4)
Tom D.

I'm kind of torn, with this review. Yeah, I like the burgers for the most part, but i've had a few visits where I absolutely hated how the onions tasted on my burgers....especially lately. I wish Yelp allowed half-star ratings. I'd give 3.5 stars, but it isn't bad enough to give just 3. The fries are your generic run of the mill crinkle cut fries that you can buy in a grocery store. A major downside for me (worse than anything else, really) is that they don't do free refills. One time I asked for a refill on a cup of soda i hadn't even completely finished, they simply filled up the same cup with the same ice as the first round and they charged me for a second drink at full price. I've learned because of that to wait until i get my burgers in front of me before i start into my drink. It's also not exactly the cheapest meal around (if I get 4 singles with cheese, fries and a drink, that can run me almost $10, more if i opt for doubles). Yet, i somehow am in love with the charm of this little place, and i keep coming back, even though i hate waiting to find a seat and hate sitting so closely next to unfamiliar people.... ill keep coming back, too, every time i come through the area.
(4)
Krizzy L.

I wentv to white manna last night i was taking video then the lady told me i cannot take video but she has a attitude while telling me that. She is using the same gloves while swiping credit card and flipping the burgers. But still burger is delish. I hope they can improve the cleanliness
(3)
Casey D.

Hands down my favorite place to eat ANYWHERE! With just one griddle in the middle of the room with a bar and bar stools placed around it, White Manna is a tight squeeze, and usually has a line out the door but these little burgers are beyond worth it. You can't be shy when ordering, as soon as you make eye contact with the man behind the grill you shout out your order "four with cheese!". They cook these sliders with thinly sliced onions, while the potato buns steam on top. They are sloppy, juicy, and delicious. With a pile of pickles and some fries, you can't go wrong. Even when you leave White Manna you can't escape it (you will leave smelling like it all day long) but it is totally worth it. White Manna is definitely my first stop I make whenever I return home to Jersey
(5)
Gil V.

You can smell the goodness from blocks away. The signature architecture immediately transports you to another time. The sliders are second to none. It's White Manna... 'Nuff said.
(5)
Todd P.

White Manna of Hackensack is, hands-down, the best sliders restaurant in Northern NJ. I've been going here since I was in my teens. My kids ask for White Manna whenever we're driving by. You know the burgers are good when kids totally ignore the McD across the street. The sliders are simple yet delicious. Meatballs smacked-flat on a hot grill, smothered with onions, cheese, and served on a soft potato bun. French Fries are generic, large-cut, but typically fried to a nice, golden crisp. Although I've seen people order their cheesesteak sandwiches on occasion, I've never had the urge to deviate from their classic single- and double-burgers. The restaurant was once a concession stand at the 1939 New York Worlds Fair. It is small, and probably only seats 15 people on tiny bar stools. They experienced a surge in popularity after being featured on Diners Drive-ins, and Dives about 2 years ago. Lines are a bit longer now, but definitely worth it. Avoid peak lunch hours, or be prepared to wait a bit. That said, the staff is friendly and have a knack for keeping the chaos to a minimum.
(5)
Efti P.

The better of the two white manas. Although the Jersey City one traces its roots back the worlds fair. Where they introduced that Burger system. Hey California. White Mana a greasy greasy East Coast answer to In-N-Out. The Jersey City one is 24 hours!
(5)
Brent B.

Thank you God! I have never been to a restaurant where the name has been more appropriate. Yes these burgers are truly Manna from heaven. The grease to fried onion to meat to cheese to potato bun ratio is perfect. These burgers are to die for(heart attack). The crinkle fries are delicious as well. I'm going to hell in a burger bun but at least I'm enjoying the ride!
(5)
Brian C.

These burgers are awesome. Even thought I did have to wait 30 minutes for 2 cheeseburgers. It's was worth the wait. They are dirt cheap. But they don't taste like it. The place is small inside. I took mine to go. They ask you if you want pickles onions and ketchup on them as they assemble the burgers. It su
(4)
Zarb B.

i went to White Manna whie on a day trip in north jersey. i came to this conclusion. while this place is light years better than white castle, or any fast food frozen burger you can name, White Manna in my opinion is no better than any other fresh meat burger business ive ever been to. Five Guys- In and Out etc... the burgers are def fresh tasting, the onions add some flavor, the potato rolls add sweetness. they are solid burgers, no doubt. the only reason i give White Manna a 3 star rather than a 4 star is because the place was ice cold inside. my visit to White Manna was the week before the superbowl, feb. 2014. i understand that this is an old, old place.. but jesus, i ate my meal with my sweatjacket and 2 winter jackets on. my food got alot colder than it should have because of how cold it was in this place. i am heading up north this summer and i will be close by White Manna again. ill give it another try then and see if hits 4 stars next time.
(3)
Linh N.

Came here with the boyfriend and wanted to know what the hype of White Manna was about. Extremely small place with only 3 staffs in sight. One to handle the drinks, another for the fries, and finally the guy that makes the burgers. We took a seat by the counter and the cook took everyone's order. Let's just say he got a pretty good memory. Cheeseburgers with caramelized onions for only $1.50 each, total win. Taste far better than White Castle even though it looks very similar to it. It's a simple burger joint that serves just one main thing - burgers, and if you can't appreciate it just step out and never return.
(4)
Ziyan C.

AWESOME deal. $2 for real actual quality sliders?? Yes please! So juicy and delicious. Oh and the milkshakes are pretty damn good too. I used to like the occasional White Castle on a drunk night.. can't go back there now after trying White Manna.
(5)
Rob G.

Da best burgers on the East Coast.
(5)
Skip H.

I was very disappointed with the taste of their burgers. It certainly wasn't worth the wait. That is a major issue for lunch on weekdays when you want to get back to work on time.
(1)
Nicholas D.

Haven't been here in a long time, but it was just as good as I remembered. Great burgers, tiny setting, cheap. A must see for all. Be forewarned. A shower is a must after dining here. You'll REEK like onions.
(4)
Steve G.

Once again we are victims of an over hyped establishment that is not worthy of the trip. I am not someone who likes to write negative reviews but since this place has been so hyped I am compelled to give my opinion so here goes. Best thing about White Manna is the appearance from outside great old fashioned look. Take it in because once inside, perhaps after waiting in line for 30 minutes outside all the charm goes away. Rude staff, tiny eating area,( stools so low you might as well be sitting on the floor) and very,very ordinary food. So with great anticipation my wife and I decided to go there on a Saturday afternoon , what the heck were we thinking. If you have an hour with nothing else to do go if not be prepared to wait. After figuring out the protocol for ordering and waiting 25 minutes just to order and being yelled at for ordering burgers and fries, someone else takes the fries order, we sat at the counter able to see the tiny grill and waited for our order. Unfortunately for us someone had called in an order for 45 cheeseburgers so that took up the entire grill so the wait got longer. From our vantage point we were able to view the cooking experience and the cleanliness of the grill which was somewhat lacking. Anyway after another wait , we are now up to 45 minutes we finally get our order. By the way we had gotten our fries way before the burgers and had finished them off, very ordinary at best. Okay so now the famous burgers or sliders if you will. If you want burgers the size of a half dollar with no taste then this is the place for you. When you eat a burger and the best thing about it is the bun, and I don't like potato rolls, then you have a real problem. I used to eat at Callahan's for years and one of the great delights besides the food, was how fast they could get you your order whether it was hot dogs , burgers or whatever. Why doesn't this place put a grill in the back to process these huge call in take out orders while using the front grille to handle the customers coming in. Needless to say not coming back and really becoming wary of Diners, Drive Ins and Dives hypes as this is not our first bad experience.
(1)
Joe D.

Classic old-school (SMALL) burger joint with world famous sliders. Do not go during lunch or dinner rush as you'll be pressed up against the wall trying to get your place to order next. Most people just pick up and go. Well worth a trip and more than likely you will return for more!
(4)
Jared C.

White Manna is a very popular place, and you are likely to see this no matter what time you visit the tiny little diner as people cram inside the door to place their orders. The interior is focused entirely (laughably so) on the grill in the middle where everyone watches their meat sizzle. The long road to getting your well done sliders ($1.10 or $1.30 w/ cheese) is on full display, organized on the grill by the cook who seems to retain a steady focus throughout. Try to get his attention and break his concentration and he will deflect your questions to the others. A fun game! As stated, the sliders come well done, and as far as I know there is no other option. I think they cook them too long, but maybe that is a good idea. The pickles they serve with the burgers are best added to give the little things some life. After simmering on the grill for that long, the bun, cheese, onions, and meat all seem to become one by the time you receive them. The experience here is great though, and with such cheap prices there is an obvious formula to the popularity that spans many decades.
(4)
John P.

Oh New Jersey, How I love thee. It's the state that truly has it all. It has farms. It has factories. It has schools. It has old time towns full of history. It has White Manna. Where to begin? Mr. X went to see his family in West Virginia this weekend, which left me feeling alone and needy. So, feeling hamburgery, I drove up to White Manna from Baltimore today, you know, just to go there to try it finally (You guys KNOW I have a small burger fetish, so that's just how it is). Yes, I drove 250 miles. I had to try it out, and it was SO worth the drive, and now I'll tell you why. I left Baltimore a little later than expected, and hit traffic along the way. I knew White Manna closed at 6, so I figured I had time. I was wrong. I highly underestimated NJ traffic. Sunday on route 17 in Hasbrouck Heights means backups that move like pond water. I made it to my destination by 5:15, allowing 45 minutes of burger-ordering, or so I thought.... (see next to last paragraph). White Manna is basically a tiny diner. A real tiny diner. It's also very historic. It was built in the late 1930s, and a second White Mana exists also (but spelled with only one "N") in Jersey City, both built by Paramount Diners. At one time they were owned by the same fellow. A legal battle ensued when they became separately owned, and the agreement was for the Jersey City store to drop an "N" and become "White Mana", but I digress....* On entering, your first thought is how original and historic it is. Your second thought is holy shit it's small. White Manna sells about 1,000 fresh burgers on a busy day. It might not be the most efficient system, but they get it done. Fortunately, I did not have to deal with the lines out the door that folks talk of here; no it was just me and a few nice, chatty customers on a lazy Sunday near closing time. The grill is the center of the show, not large by any means. They cook for you up close, and everybody sitting around it was really super friendly, and I talked to most of the customers at the horseshoe-shaped counter. Then I met the lovely and matronly Donna, who was very nice to me and made me feel at home. Vinny, the grill man was very personable and nice to talk to as he makes your order. Jenny was the counter girl that kept everyone in line and handed out orders to customers. It's very clear to me that everyone here loves their job and it shows. The hamburgers taste great with fresh-- not frozen-- meat always, and thin sliced real onions grilled together with a steamed Martin potato roll. Yummy Yummy! OK, so I saved the most amazing part for last. You think the burgers are the best part? You would be wrong. Bar is another young man that is an employee at White Manna who went out of his way to please a customer as I shall further illustrate. This place sells T-shirts and I had to have one. Anyone who knows me knows that black T-shirts are my weakness, and the T-shirts here are black with white lettering so I was in love. Unfortunately, all they had this time of year were long sleeve T's, and since I'm not in Aspen, Colorado at a ski resort, I didn't want that. So what did I do? I asked Bar to sell me his. Yes gentle readers, Bar gave me the shirt off his back, and for that I an eternally grateful. Can you show me a better example of customer service? Yeah, I thought so. I think he was a bit embarrassed that it was dirty, but do you think I cared? You'd be wrong. To me, that added soul to it and I now have the T-shirt that I drove 250 miles to receive. There's one thing that I must report that struck me wrong. Please don't hate me folks at White Manna, but in all fairness I have to give a full and unbiased review, right? The hours say "Sunday until 6". All over the net, and including this site, the hours are documented as "Sunday til 6". If your hours are "Sunday until 6", then do "Sunday til 6". While I was there, they locked the door and closed at about 20 to 6. A couple minutes later, a car full of folks came up to the place, trying to get in the door to get their Manna on. I was like surely they will let them in to get burgers, even if only for carry out? But, no dice... that door was locked early, and stayed locked. Ouch. I felt bad for them and for myself, and embarrassed for White Manna. If that was my place, I'd have opened the door, made them burgers, and stayed until dawn if I had to. That's service. All I'm saying is, if you post your hours as 6 PM on Sunday, then by God DO IT. People count on you!! I felt bad, but I got over it. I said bye to Donna, Bar, Vinny, and Jenny; and grabbed my T-shirt permeated with hamburger grease and Bar's cologne and headed happily down the road, blissfully thinking of the day I will return for more history. * Another story on Wikipedia about why the Jersey City White Mana only has one N is blamed on a "sign repairman spelling MANNA wrong," but to me this seems a bit folklore-ish, and can't really be correct. I will investigate further and up
(4)
Wink M.

Awesome flavor. They need to get a larger flat top though. Could cut down on some of the wait times
(4)
Dave F.

A simple concept perfected! Savory little beef patties smothered in onions served on pillowy soft buns. This is the tiniest, most unassuming burger joint ever.....standing room can't be more than 20 people max. But oh so worth it! Simply delicious heavenly sliders!
(4)
Max T.

If you're looking for a gourmet burger with all of the fixings, you're in the wrong place. There's only one way to do White Manna: however many burgers you can handle (sauteed onions a must), fries, and a coke. Boom. This place is the true definition of hole in the wall: it's down and dirty and that's what makes it amazing. They churn out small sliders on a a tiny little grill like clock work and theyre greasy and amazing. This place is a must go to if you're in the area; it's definitely a staple for northern NJ.
(5)
Johnny H.

Omg these sliders are to die for. I had my share of white castles and also the other white mana in jersey city. This is no comparison. The burgers are succulent and juicy. The onions are so sweet and grilled so it just melts in your mouth. Wish I ordered a dozen to go.
(5)
Pasquale R.

I have heard the hype and must say it was just plain ok. I agree with some of the other yelpers when they said you will smell like the place for days. Not that it's a bad smell but nonetheless it sticks with you. I had a couple of the cheeseburgers and I must say they could be a little more flavorful. It took a long time to get my order and it wasn't even that busy. 25 minutes to get my two burgers, 25 seconds to eat them...ha. It's an average burger. Go for the nostalgia...only once. Tons of better places in Jersey..
(3)
Dorim L.

First and foremost, this place is a bitch to find. My sis and I called twice to get directions and the people answering the phone aren't very specific. Once we arrived, they got another call from someone else asking for directions. Now, the place is dingy and small. It's a cozy diner place where you sit in front of the grill. We ordered two cheeseburgers each and shared an order of fries. The latter was your typical fries; I think they used the frozen Oreidas fries - nothing special. The burgers were okay. I remember Guy Fieri eating it on his tv show and I thought it'd be really good. It was okay; better than White Castles for sure. Their buns were chewy and did not get soggy from the hot burger meat. The onions were nicely grilled. The meat was good but there wasn't much of it inside. Initially, I had a hard time tasting the meat since it slided around everytime I took a bite of the burger. I definitely wouldn't trek here out of a craving or anything like that. But, if you happen to be in the neighborhood and/or pass by, it's worth a try. Okay? Okay.
(3)
Iris H.

I got indigestion from wolfing down my sliders too fast. Oops. Well, they were pretty good. Not really ORGASMIC, but then again, very few things in life aside from actual orgasms are. I had two doubles w/onions and they didn't seem that big too me. The ONLY thing that would have been better is some better buns. These buns are like fast food or wonderbread type buns. Something with a little more texture or whole grains would be awesome. And maybe cheddar or swiss cheese options!! But I digress. Saw old people, parents with kids, college students in my 20 minutes of sitting and eating. Lots of take out orders too. They must be doing something right, right? I'll be back to try the milkshake when bikini season is over.
(4)
Jeff D.

Oh yes the White Manna (two Ns, there is another in JC with one N). My trip was highly anticipated. So anticipated that we left our home in South Jersey (yes we drove 2 hours to get burgers) at 5:30 in the morning. We arrived at the Manna around 7:30 and proceeded to order several burgers, along with fries, and chicken fingers for the non-meat eater in the group. I must say everything looked and smelled divine. I also have a soft spot for tiny, hole-in the wall, it's been here before my grandmother was born kind of places, so my hopes were high. However, these burgers did not live up to my expectations. They tasted, dare I say it, like they may have been frozen. Now, this was over 2 years ago and I swear that it was a fluke. I have been wanting to go back ever since that faithful day and I know I will get there. It may have been an off day for them. Who knows? Only another White Manna road trip will be able to change my mind. P.S. You will smell like onions for the next week after leaving here.
(3)
Ma.Ica G.

What a YUM these "sliders" are. They have great cheap prices. This joint is small with like 15 seats all together, but what the heck... eat in your car
(4)
Ali O.

Great sliders. Probably the best in Jersey, definitely top-of-mind when I think of burgers. And certainly better than any of the surrounding White Castles...if you choose to go to a fast food chain instead of these guys, you have no soul. But you might be wondering why this place only has three stars? Rude, unfair service. There isn't enough room to form a line, so rather than taking a number, the cooks and cashiers just seem to pick whomever they feel is next at random. I understand space constraints, but Lordy Loo, there must be a better way.
(3)
Mike M.

I don't get the hype. Based on their reputation I had to come here to check it out. The burgers are good but really nothing to go nuts about. I bet if the exact same burgers were served in a blind tasting in a neutral atmosphere they'd get average reviews. I'd go back if I were in the area as they were respectable, but it's not a destination spot for me. More seats for you other yelpers now! :) The old (and tiny!) building is pretty cool though. It's a nice throwback. On a side note, unless you go during prime hours, you can hear a pin drop in there. No TV on, no radio. I went while the Yankee home opener was going on and they didn't have it on. C'mon man!
(3)
Alexander P.

Great spot to pop in for a quick bite... Problem is the aroma that is the White Manna tends to stick to your clothes and jacket, so leave as much as you can in the car...
(4)
Nicole S.

Last year my dad, Boyfriend, and I went to the Bronx for white castle on thanksgiving bc 1) white castle is amazing 2) late night hunger 3) boyfriend had never been. My families obsession for white castle and sliders had resulted into an email from my dad proposing another trip for sliders, this time ct to NJ. He saw this place on CBS Sunday Morning profiling sliders and we had to try out the 'best in NJ'. The planned outing turned into a trip to a White Castle to have a 'control' burger so we could compare it between that and White Manna.Then we venture up RT 17 to get to White Manna- there are a bunch of guys waiting outside in the rain- so we figure it has to be good enough for a bunch of people to be waiting out in the rain for it. After a few minutes of being drizzled upon we get in to wait and wait and wait. The wait for the burgers was really ridiculous. The place is so some small that there is one griddle with 1 person manning it. The woman was a machine, she had the system down, worked quickly, and remembered everyone's orders. The big problem about the place is that it is small so there is no organized line or way to keep track of ordering. My dad kept trying to get her attention every time she would look up and say ' Next Order!' but it was a shouting match to her and she would point to a person, repeat back and order and then go back to looking down at the griddle to work on all the orders. Really impressed she has her sanity through all of this. There is a guy who would yell 'Fries?' every couple of minutes so we ended up getting fries even before getting out burger order taken. They are large crinkle cut fries. They were simple but good, reminds me of diner food. Our order of 6 cheese, 2 cheese doubles, 2 ham, and 2 double hams was finally taken. The food was good but lacked seasoning. Maybe we ordered wrong but i would have though out pickles would have ended up on the burgers, and not on the side of the plate. The burgers are comprised of plain hamburger mean, onions, and cheese on a potato roll. Separately, they are nothing, but together they create great burgers.. much like the old show Captain Planet. The cooking method is what makes the burger. The burgers are cooked together with the onions so the onions are what really pack the flavor in the burgers. While the experience was fun to drive down to Jersey for burgers I think that next time we want some sliders we will go to the Bronx for some White Castle.
(3)
Anthony W.

Been coming here since before all the shows made this place popular, just never got around to writing a review for them. Here's a few tips, one guy will take your order for the burgers (the guy working the grill) someone behind him will take your orders for fries and drinks, yes it may take a little bit but it's quite worth it. What made me decide to write this review now? I went to the other one recently (which is much much closer, to me in Jersey City) but the burgers were so dry, it's no contest this is the real White Man(n)a to be at, I'll drive out of the way to come to this one instead.
(5)
Kevin K.

This place was once featured in an anti drug campaign. The sliders can be quite addicting. Oh the irony!! Get in line. Line long. Single too small. Four single too much bread. Order two double (bigger patties.) Meat, good. Cheese, good. Onions, good. Soft potato bun, GOOOOOOD. Repeat as necessary.
(4)
Wesley J.

yum yum obesity I'll get fifty cheeseburgers with onions, thanks.
(5)
Dominic P.

Let me start off by saying that I am a food lover. I have eaten everywhere from Morton's to McDonalds and have my favorites at each place. I walked in pretty late after my court appearance in Hackensack, so it was a late lunch. The place was packed, which is what I expected. I stood in front waiting for my order to be placed, and the order taker proceeded to take the order of a "regular." Okay, that's just fine because I only had to wait another 2 minutes for my order; not a big deal at all. So I place an order for 5 cheeseburgers and 1 order of fries. It was a little pricey, especially since White Castle has a much better quality of burger for 1/2 the price. I received my burgers and proceeded to leave. I opened my first burger and ate it, what a sloppy mess; I am not sure what makes people think a sloppy mess is an acceptable delicious burger. This burger tasted like it was the lowest quality meat I have ever eaten, and I am not even certain it was all beef. The onions were overpowering, and I like onions and only 20% of the burger stayed on the bread in transit (meaning from the walk from the restaurant to my car) The fries were pretty good until they started to get cold. I never thought fries would actually go from cooked back to raw just by cooling off. Once room temperature the fries tasted like complete and utter crap. I have never been to a fast food joint that was so disappointing and I am not even sure how anyone likes this place, but I guess that's what opinions are for.
(1)
Nino R.

I wish Guy Fieri never showcased this restaurant on Trip D's. What used to be a locals-only gem, is now a circus. Never have I ever had to stand outside to wait in a line; until this week. While White Manna is not the originator of the slider, they do push out a tasty slider! You'll notice the flat-top grill immediately upon entrance. Ordering is done on the honor system, and if you jump your turn you'll get an earful. Parking will definitely be a hassle. There is municipal parking behind the McDonald's across the street. Good luck on trying to cross River Rd. though. I hope you're in tune with your inner "Frogger" skills. You'll need it...
(4)
Agnes M.

I never knew about this place until I started working in Hackensack. The hamburgers are simply delicious and well worth the wait on line. The White Manna is legendary for native residents of Bergen and Hudson counties go back to the early 1970s and 80s. The place is quite small so one has to wait along side those eating at the counter. I can't tell you how many times I wanted to grab the food as patrons were heartily enjoying themselves. The customers are friendly with each other that it feels like a secret club. The old fashion counter with its aluminum walls feels like you are going back in time where food was real and mouthwatering. I can't say that for today's fast food joints since everything is all chemically processed. I hope the city of Hackensack realizes this gem of a place and not allow developers to take over the space. Progress in restaurant development is not necessarily a good thing when it comes to quality food.
(5)
John C.

I had the burgers here and was having pretty high expectations of the food. It turned out to be a bit of a disappointment. The burgers were too greasy. The buns soaked up all the grease like a sponge and it even soaked up some pinkish blood from the meat Beware, the service is not very good. Meaning the cook will give you a nasty attitude if you take too long or if you accidentally order burger when its not your turn. There's no real line at this place so its hard for me to know whether its my turn or not. You can only order when the cook looks at you for more than 2 seconds which is how you know its your turn. I then had a case of diarrhea later that night. **Just want to add that they do make an effort in being rude to you. It was a nasty experience and nothing in the world would make me want to go back to that place. The woman making the burger actually snapped at my wife saying "Did I speak to you!" when my wife was putting in her order.**
(1)
Mega M.

THESE BURGERS PLAY PINBALL WITH YOUR TASTEBUDS! I was here when Guy Fieti of DDD came and filmed the segment for his show. (I am the chubby guy in the green shirt in the corner that you see for less than a second) As a brief aside, he is not the GUY that he appears to be on DDD (Get the joke! if interested, Send me a message and I will tell you at length what the experience was like. Don't get me wrong he wasn't that bad lol) Unless you live under a rock like the guy in the Geico commercial (LOL) this is a landmark of Bergen County that never changes, never goes out of style and is ALWAYS PACKED! WARNING! YOU WILL WAIT FOR THESE BURGERS As I said in my profile, this would be my last meal on earth if it came to that! The burgers themselves are glorious. I have no idea what type of meat they use or what cut but it is really good. They scoop the meat literally out of a giant icebox right behind the counter and press it into a patty right in front of you on an incredibly hot flat top griddle similar to what they use at Pats King of Steak s in Philly for a Philly Cheesesteak. While that's cooking, they have a large pile of onions cooking that caramelize. Now this is where it gets good! They take a potato roll and put it on top of the burger with one side down. They then add the cheese which melts quick, scoop it up in one motion and hand your burgers to you with pickles on the side! The whole thing comes to you steaming hot and melted together with the onions stuck to the burgers and the cheese melting and dripping everywhere. This is heaven on a bun! The burger itself is tasty with a little char from the flat-top yet incredibly juicy and moist. The onions in my opinion really make the whole thing. They add sweetness that along with the melted cheese THAT AS AFOREMENTIONED plays pinball with your taste buds. The fries they serve are pretty good too. They are crinkle-cut and aren't overly oily but you are better off having more burgers! There is no better burger on the planet! Once you have it, you are hooked!
(5)
Espresso T.

Had no clue this place is on some list of best burgers in the US when I stepped in. Just a small joint across from a YMCA parking lot. But, they were flipping burgers nonstop literally and almost every person comes in or call in for 20 or 30 sliders! Loved my cheeseburgers...soo good! Juicy and melt in your mouth....the only thing is that the bun was a bit too soft for my taste. But, overall it's very good and cheap! Definitely need to come back for more if I am ever nearby again.
(4)
Calvin W.

Like my boy Oli K reviewed, this place is a shit hole, but the burgers are pretty good. I heard the one in Jersey City sucks though. These are sliders where the guy rolls up a patty, then smushes onions(if u want) right into the patty. That combo works well. Add mustard, ketchup, and pickles and you got yourself a nice slider. Manna burgers have a distinct smell too. I'm not too sure how or why, but it does. The line is sometimes out the door(small place..think size of garage) and depending on who is working the fries/drinks it could be chaos. Usually the older guy is good with that, but I've seen others take forever and give out wrong orders to people. Not a bad place to try once in a while though.
(3)
Justin V.

I grew up with White Manna and as much as I want to throw it down on the ground and 5-star the hell out of it there are a few things that prevent that. First off, the burgers are really good and I could eat them everyday but they don't season the meat so the meat can be a little bland, even with toppings. That's really my only complaint with the food as the fries are really good and crispy. Also, the seating is pretty terrible. There's always a bunch of fat dads hanging out so it's tough to get a seat but they're still good for takeout. There can also be a wait at peak times. Lastly, the prices have gone up quite a bit. I hate to supersede the fact that food prices have gone up and the quality is the same but I just hate that it costs over $10 to fill me up for something so simple.
(4)
Wynona L.

This place is always so busy! Not much seating, better to grab and go. But certainly worth the wait if you're craving something terribly good.
(4)
Jennifer C.

There are no better sliders than White Manna. They are simple, inexpensive and delicious. The menu is simple and to the point. Just a few things in there but everything is good. Be aware though- this place is tiny and the line is long. We normally go there in a Sunday thus avoiding Bergen County Saturday traffice. We normally get there around 10:30 am and don't have to wait. Just order the sliders and fries - that's all you need!
(4)
Michelle L.

I just heard that White Diamond burgers in Linden, NJ closed and for a fleeting moment I thought it was White Manna. It was in that brief, panicked moment that I knew I needed to head straight to Yelp and sing the praises of this - the home of the slider. White Manna, with your tiny wrap-around counter, your unrelenting crowds, your perfect, melty, oniony sliders. I could eat infinity sliders and never have enough. And I have witnessed men come in and order 16, 32...outrageous amounts. But do not be surprised. For they are indeed Manna from heaven. These burger bites of delight. I would wait in line behind a little-league team's worth of children with no sense of personal space, just to get a taste. Sing it to the high heavens - WHITE MANNA. Hopefully here to stay. I may have left NJ, but this little burger joint lives on in my heart.
(5)
Joseph L.

It gets crowded sometimes, but a traditional tasty treat
(5)
L C.

I value the fact that it directly competes with McDonalds but I still want a good burger. First problem is that when you need to ADD SALT to the burger in which I NEVER EVER add salt to any food i eat, that's PRETTY BAD. Want a better burger? Go to Harley's Irish Pub which is walking distance down the road. Just make sure you PARK THERE so the Manna does not send you the boot for your car.
(2)
L L.

Went there and picked up 14 "double cheese with onion" and 1 "fries." The small place was packed with people at 3 pm on a Sunday afternoon - some of them actually had to go outside in the 10 degree F so they would not suffocate in the "crowd.". It was amazing that the cook actually remembered different orders and the specifics of each order with so many different people. I waited for 1/2 hour for my burgers in a very close proximity to my follow hungry customers. The result worthed the pain and the wait... The family loved it and we cleaned them burgers out in no time. Recommended for all except those who are on diet.
(5)
Brian E.

Used to go here a fair amount when I lived closer. The sliders are ridiculously tasty. I went to school at the Academies nearby and I'd occasionally grab these for lunch. Unfortunately, these burgers are huge snitches. When I went back into the classroom the entire room reeked of onions. What to do: - Order Burgers or Cheeseburgers - Call ahead if you're grabbing during lunch. This place turns into a gladiator arena at lunch with no semblance of order or lines. - Ordering onions is optional because the grill has been an onion graveyard for years so you get that taste already What not to do: - Never, ever walk into this place with a shirt you care about. It's almost a ritual to burn whatever you wear when you order the burgers but it's cool cause they're that tasty - Wouldn't focus too much on the grill, might creep some people out - Fries and any other extras are good, but not necessarily worth ordering in my oppinion. It's not what they do best
(5)
Jan V.

The good thing is that these burgers are very tasty. The bad thing is you will crap your brains out the next morning. You decide.
(3)
Erik H.

The guy flipping the burgers seems like he's in a state of constant irritation, but considering all the tourists breaking the invisible rules of the place I guess I can understand it. As long as you watch what the person in front of you does you should be good. In any case, it's worth the wait and being yelled at to get these burgers. It's like White Castle but with flavor; lots and lots of flavor.
(5)
H. J. W.

I waited in the snow to get some of these sliders that were on the Food network show. The shack is small so if there is a long line (which there usually is), then you'll be waiting outside. The food was ok, but I honestly didn't think it was that good. Maybe if I didn't live in california and had access to in-n-out burgers, then I would be rating it higher.
(3)
J. A.

Been here twice...and both times I was equally unimpressed. I mean there was absolutely nothing special or flavorful about these burgers that would want me coming back for more. Its not bad, but its certainly nothing to brag about...I'd rather have white castles...just sayin'
(2)
s h.

Hello all! Please don't kill me!!! I know many of you absolutely love this place!! So let me first say that I am not a difficult person to please. As a burger lover I was totally disappointed with my first time experience to the infamous White Manna. W hen we first walked in the place was extremely small. There are seats available but very limited. When we came we got lucky and got 3 seats right away. The burgers were ok to me. The fries were perfectly cooked and crinkle cut. But the burger just ok. The bun was soft and the cheese was on the borderline of being too much. I was excited to take the first bite! But when I took my first bite, I tasted nothing spectacular. On taste alone I would not return and I would take a Krug's Tavern burger any day over this. On service alone, I would never recommend this place to anyone. It appears the gentlemen who was cooking the burgers had a serious attitude problem. The way he talked to myself and others while taking the orders was in my opinion unacceptable. What made it even worst is you are not having an extensive conversation with him. All you are doing is advising him how many burgers you need, but don't dare say you need fries also. He will abruptly advise you to refer to another person for that order. I understand he is the captain of the burger making process, however, his tone and manner should and can be a WHOLE lot better. I did read other reviews warning me about this person which I ignored. It seems that the locals have become immune to his attitude issues, however, for me that just confirmed I will never return. If you are reading this review I know it seems completely opposite from what the majority is stating. So my recommondation would be if you are in the area try it and see what you think. However, if you have to travel more then 20 minutes to get here, skip it.
(1)
Dan C.

Best sliders around. People will compare it to other famous burger joints in the NYC area (i.e. Burger Joint, Corner Bistro, or even Five Guys), the problem with these comparisons is that the White Manna burger is A SLIDER. It is not a big 8 oz burger, or even a quarter pounder (although if you get a double it weighs in at about a quarter pound, but not exact cause the meat is all hand rolled every day). You can have a preference for one type of burger over the other, but as far as sliders go, these are the best. The grilled onions are amazing, and the potato buns soak up the perfect amount of the meaty oniony steam. PS - As many already know this Manna is not related to the one in Jersey City. We can argue about who came first, but as far as burger quality, White Manna (with 2 N's) Hackensack takes the greasy spoon.
(5)
Brian G.

Old school sliders... teenie little old-old-old school building. Sitting around the grill and stinking like burger grease when you leave. This place is awesome. BG
(5)
Craig E.

Finally tried the famed White Manna over the weekend after living in NJ all my life. They are good, not great and I agree not worth the hype. Everyone talks up this place as the best, but they were OK. Can still smell the onions 2 days later though.
(3)
Jaime M.

It's a-Ok... the burgers are great once in a while but far too greasy for anything other than when your craving them.... They cook them on a bed of onions, it's good, and a definite must try at least once. the counter and the old school atmosphere should be a national landmark,
(3)
Jonathan J.

After researching the old fashioned 1950s burger joints, two friends and I decided to take a slider burger tour of New Jersey. Rumor had it that some of the best sliders could be found scattered all over the state. There was only one way to find out! White Manna was the first burger joint we hit up and damn did it hit us right back! Like a baseball bat to our taste bubs! This place is legit, hands down the best sliders I've ever had and hands down the best sliders of our tour. The burgers are cooked to order, the buns are steamed on the grill along with the burgers and onions in order to encapsulate all the flavor and it shows!!!! One bite is like an orgy of flavor on the tongue. Everything you want in a slider / burger. The patties aren't too big and its sandwiched between two delicious potato buns. Perfection in a palm sized morsel. I am dieing to go back, wish it was located in the city for easy access.
(5)
David K.

WHITE MANNA FROM HEAVEN! or BATTLE OF THE WHITES: MANNA VS. CASTLE! Got a craving for sliders? When its time to feed your crave you can forget White Castle, because this place certainly fits the bill. But why isn't a slider just a slider? The first difference that comes to mind is the freshness of the beef. Compare the freshly pounded patties from White Manna which are formed in size by hand depending if you order them as a single or a double against the frozen patties which are then thawed on White Castle's steam grill. Or you can compare White Manna's fresh onions against White Castle's dehydrated onions (READ: dried onions). In the taste test between fresh and frozen, White Manna clearly wins with flying colors. The burgers are thick and juicy and are dripping with flavor. Some may scoff and call it grease, but those drippings are the perfect meat to fat ratio that every burger maker should know. Too much fat and you're likely to set your grill on fire, too little and your burgers will be completely devoid or any taste at all. But what about if you're in a rush to grab your sack and go? White Manna takes time to serve their sliders and cooks every mini burger to order. White Castle may be able to push out a crave case of 30 sliders for you in minutes, but are they sacrificing quality in the interest of pushing out quantity? If you only had White Castle and no Manna for miles then I could understand the dilemma, but if given the choice between the two I'd take Manna every time. Sure the Castle might have a drive thru and many times more locations, they might even have special promotions and toys for the kids, but their one-size fits all system doesn't work for everyone. Sometimes I feel like having lettuce and tomatoes on my sliders and I don't want to be told, "Sorry, we don't have that stuff here." Burger with a bite? Maybe its because I have come here at off-peak times of the day (like 10:00am on a Saturday morning), but I've never had any attitude aimed my way. Maybe its because I know that when you're ordering your food you should have your order straight. Maybe its because I understand that when you have a never-ending line of people out the door and around the building that when you step up to the stool and speak that you should state your order with self-assurance. This place is not for the timid, so if you are not ready to face off against the grill master,, then pack it in and head to your closest Castle drive thru and speak up. When they hand you your sack in mere seconds, maybe you'll second guess yourself because you'll know that you were just served the second rate burgers and lost the Battle of the Whites.
(4)
Claudia Y.

Walked into White Manna with my boyfriend expecting some greasy guilty goodness. Too bad we walked out 2 minutes later. As soon as we walked into the 4x4 "restaurant", it was pretty crowded and there were a few people ahead of us in line. When my boyfriend got to the front of the line, there was a trampy, dirty, toothless hillbilly taking his order. My boyfriend said, "two cheeseburgers and fries please." She then proceeded to mutter something under her breath that no human being could possibly understand. She was probably casting some voodoo spells because she literally resembled a witch with the greasy black hair and the pointy wart-covered nose. Anyhow, my boyfriend couldn't really understand so he answered, "Brian", assuming that she was asking for his name for his order. She then looked him straight in the eye and said, "No. I asked you if you wanted everything on your burger."--at least i think she said this. Couldn't even understand her this time. As she was saying this inaudible sentence, she had her fingers perked in the air and talked extra slowly. Tried to be as condescending as possible. Shocked and taken aback, my boyfriend just said, "oh. yeah." We tried to ignore the voodoo-casting hillbilly but then she this time, AUDIBLY said, "Do you speak English?" Oh haillllllllllll to the no. My boyfriend then said, "what? What did you just say? Excuse me?" Then she snapped back, "i wasn't talking to you." Now as a fiesty Asian female, I stayed there for a few minutes grunting, "ghetto ass bitch" and other nasties but she unfortunately ran into the back right after being a racist voodoo-casting hillbilly--probably back there kicking a cute puppy or something. Another customer who was sitting at the counter turned to us and said, "she's been like this all day. She's going to lose all her customers." We walked out right after and I called the joint to speak to the manager. Apparently, "he wasn't there." To Hackensack White Manna Manager: I have heard rave reviews about White Manna and was very excited as a local New Jerseyan to finally try it out. Although my business is minuscule compared to the hundreds of orders you receive daily and you probably don't give two shits, judging from the trampy trailer park trash spewing racist remarks at customers that you hired, I, one of your potential customers, felt violated by one of your staff members. As another customer stated, this hillbilly you hired is scaring some customers away. You should think twice about who you hire. Try hiring somebody.....::gasp:: who is nice and congenial! Staff makes a HUGE difference in business and really causes customers to want to come back, not just for the food but for the environment. To Toothless Hillbilly: You are racist and disgusting. Do I speak English? First off, YOU were the one who couldn't understand my boyfriend's order in the first place. Do YOU speak English? Really, I'm just sick and tired of, "Do you speak English?", "Where are you from?.....No, where are you really from?" Also, you're probably a White Supremacist, saying those remarks so casually and nonchalantly to customers. Not a good look, voodoo-casting hillbilly. You probably said that on impulse because my boyfriend and I were Asian. Too bad I was born in New York. Too bad I'm an American citizen. Too bad I majored in English. Too bad I'm going to law school. Too bad you have the mindset of a White Supremacist. Too bad you don't understand that authentic Americans are actually Native Americans; hence the adjective, "NATIVE", in Native Americans. Too bad you still think you have some kind of power over me just because of your skin color's value over mine. It's really a shame how ignorant, uneducated, and toothless you are. I will come back to White Manna one day to get an apology from you. I'll apologize too--for calling you a toothless, voodoo-casting White Supremacist hillbilly.
(1)
E e.

Burgers are very very good. What makes it is the potato bread & onions combo. A little pricey for those little burgers but they blow away White Castle and all these knockoff sliders out there. Main guys that work there are complete jerks but that's ok, I would be too if I worked there. Tough place to work and you get bombarded with people in such a tight space. Must have been 25 people packed into that sardine can.
(4)
Jeri H.

Very disappointed because I was so excited about going. That level of dedication should be evident by the fact that I actually drove to Hackensack. I saw this place featured on a couple of different food network shows and being a burger connoisseur, it seemed like a must-try. I had even been to the JC White Mana (one "n"), so I knew what to expect in terms of the White Castle-esque burgers. However, the whole experience was poor. It's an interesting little venue, little being the operative word. It's dingy and so cramped inside that people are crawling over each other to order or get in and out. Ugh. After commuting to work on the train all week, the last thing I want is to be on top of 30 more people. And the service is rude. I don't mean - know your order and get to the point please because we have a ton of other people to serve - but, eff my life I'm making these little burgers all day and I'm not the person who does the fries. The food was a little gross and for the love of God, it took ten more minutes to pay...you know, because someone else does the money. Overall: disorganized, crowded, and not delicious. If you want a White Castle burger, go to WC and save yourself the headache of waiting in line.
(1)
Reno R.

There are two locations of White Manna, one in North Bergen & the other on River St. in Hackensack. Both are equally amazing. Though the burgers amount to little more than sliders, there is something about the way they are prepared. These burgers are simply mouth watering. I highly recommend them with onion, pickle and cheese. Make sure you get at least 4-5 as they are tiny but delicious!! The place may be small, often times it is so packed there is standing room only so you must leave and eat them in your car but this is just a sign of how awesome the burgers here are and that they should be sampled by all.
(4)
Stephen C.

During a recent road trip to New York, I decided this place was a must visit. I first saw this place on Food Network and the Travel Network. They both featured this establishment. Both gave it exceptional reviews. First of all this place small. I stood at the door for about 20 minutes, they were mobbed. Then again a couple of people were getting like 20 sliders so that didnt help lol. It took about 35-40 before I was able to leave with my relatively small order (6 sliders only lol). Was it worth the wait? Actually it was! Burgers were quite juicy and with loads of onions. I didnt want ketchup or mustard on it for I dont like that on my burgers for some reason. I didnt get cheese either. I had one when it was piping hot and ate the rest a few hours later when I got back home. They actually tasted even better when they got cold lol. Great place for cheap eats! Unfortunely I dont live near this place lol or i'd be going there more often. If your in the area stop by this place and grab a few sliders, you'll wont regret it. Happy Eatings!!
(4)
Michael W.

Tiny little place with a really cool vibe. Saw it on the Food Network and thought I might give it a try. So... it's better than White Castle, although i'm not sure that's really saying much. I guess I liked it, but I expected more.
(2)
Lola G.

You go in and order your burgers with cheese or without, with onions or not. Then with the person not making the burgers, you order fries if you want them. The place is small and always packed and well worth any wait there maybe. I always get it to go because it's crowded and seating a very limited. The burgers are small so I would suggest about 2 burgers a person but I have more than 2 :P
(5)
Chris L.

White Manna is quite an experience. They do sliders proper, since 1946 (that's a lot of sliders). The joint is super-tiny, about the size of a large tent. One has to find where the line ends and then shout their order (here is the time to say "no onions" or "make it a double") to the cook manning the flattop. When your order approaches being ready, you are then asked (not by name, but by order contents) if you would like it 1.) "Ta Go" or "Ta Stay" ? 2.) Pickles? 3.) Ketchup? Fries and drinks are ordered separately at a "later stage" through the guy running the register. Quite a funny little operation, but it works somehow...and boy is it awfully delish. These little guys are so soft and fluffy on those little potato rolls. I ordered some doubles, but turns out I liked the single patties better. Apparently you can call your order in for pickup as well. One of the previous reviews references a trucker sitting down for a meal and eventually crying he was so happy, that about sums it all up...go at least once and enjoy!
(4)
Chris W.

Ever since seeing this place on Diners Drive Ins and Dives I knew I needed to try these white castle-esc sliders. Unfortunately, now I can never have white castle again without being disappointed. This place is tiny, I had to wait about 30 minutes to order and another 15 minutes for my sack of burgers but they were so worth it. People were calling in their orders, which is the right move to make. I was in awe of how they add the onions early on which leaves a crisp layer of them by the end of the cooking process. Topped with pickles and ketchup and this was one (actually I had 5) amazing cheeseburger(s). The fries were blah but who cares the cheap burger is what it's all about!
(4)
Jeffrey S.

I am a big burger fan. My friends and family tell me that I make the best burgers they have had. So with this in mind I wanted to see what all the hype is about. The place is old school and tiny. Service seemed pretty slow considering they are mainly dishing out burgers. No warm n fuzzy feeling being thrown out by the staff either! But more importantly the burgers are tasty in their own way. The actual burger is rather bland, but its an old school slider after all. Once you add the cheese, onion and pickle, the combination goes down easy. Don't be shy when ordering, you're gonna want a few.
(3)
Lindsey C.

I'm not the biggest fan of sliders, but how could I pass up a piece of Jersey tradition?? We ended up going late one night, there were about three people inside so we got helped quickly. Next time I go, I will ask for *light* on the onions... because there were a LOT. Besides that, I ordered mine with yellow mustard and no ketchup, (an increasingly rare occurrence in new jersey), and was very happy to see my request was followed. The sliders were good. Not great, but good. and were very messily thrown together. That being said, the fries were great and as oddly as it sounds, they had the best fountain coca-cola I've EVER had.
(3)
Christina h.

The place is PACKEDDDD!!! if you're in a rush don't do it to yourself, BUT is the wait worth it? depends. it's small, it's good fresh meat. there's a lot of hype about the place and maybe back in the day it was great but now it's subpar. the burgers weren't seasoned and i would have liked that it would kick it up and make them even better than what they are. the cheese sauce wasn't cheesey, it was probably watered down a bit and the lemonade could have been a bit sweeter. it's like they have all the components of being a GEM, i guess i'm being picky. are the burgers good? no doubt about it, could they be better for all the hype absolutely.
(3)
Jimmy P.

I've been wanting to try this place even before I moved to NJ. So I finally got a chance to check out what this lil burger is about. Not much to say for ambience, it is cool as it is probably the size of your living room. As for the burger itself, I ordered 4 cheeseburgers with everything (onions, pickle). I have to say that the potato rolls that the burgers are served on were amazing. The meat left a lot to be desired. They dont season their meat, its just slapped on the grill and smashed with onions. If they sprinkled just a little bit of a salt and pepper mix, this burger would have been amazing. All in all, it was a fun experience to finally try it, but I don't think that I would be going back anytime soon.
(3)
Tony L.

Great sliders with onions and cheese on Martin's potato rolls! Sit at the counter and watch the magic happen!
(4)
Dan F.

I knew I was onto something in this place when, while waiting for my burgers, two Hackensack police officers came in to pick up a large order to bring back to the station. The locals know the good places. Researching them online I see they are legendary, and here's my take on why they aren't just ordinary sliders. 1. Most sliders are more grease and bread than meat. Not these. You get a decent chunk of meat to bite into (I ordered doubles.) You don't need a half dozen to fill you up. I ordered three, but two would have been enough. 2. The meat is fresh and very good quality and not a frozen puck. Very tasty. 3. The fresh onions. 4. The potato rolls. And of course everything is cooked to order. They have plenty of competition from McDonalds across the street to White Castle and Five Guys within a few blocks. They have nothing to worry about.
(5)
Lady L.

Love that they're open early for overnight workers (me) but you won't catch me during their rush hours (lunch & dinner). People not only stand on 45 minute or more lines, they have to wait for orders that have been called in with as many as 20+ burgers. Like many, I'm a forever customer...
(4)
Christopher H.

The sliders here are amazing. You want a slider done right, you're in the right spot. Onions, ketchup and pickles for me. All on a potato bun, can't go wrong. Look, you're not coming here for something healthy, the grease apparently hasn't been changed since it opened. So you're tasting everything. Health be damned, it tastes great and that's all that matters. Fries are standard affair, probably even of the frozen variety. Vanilla milkshake went down well. Just come for the sliders, it's what they do best, everything else is secondary. Seating is tight, figure 15-20 people all occupied plus people coming in and out to order. Have a seat outside and imagine how nothing was in that area, just like in that picture. Except this piece of heaven.
(5)
Jason D.

I had a great experience coming to this place. I sat inside and ordered 4 burgers and a french fries well done. Everything was so tasty. Loved the small old school atmosphere. Great place!
(4)
Josh G.

Okay, I saw this place on Diners, Drive-ins and Dives, so I had to go. The locals seemed to get a kick out of the fact that I wanted to take a few photos. Screw them, I don't see it every day. I was amazed at how small this place is. It was like a controlled chaos. People ordering from the tiny menu as the woman behind the grill just kept pinching off meat and smashing onto the flat top. "What'll you have?" Pinch pinch smoosh. After about 10 minutes I began to wonder how she even remember who orders what. It's one of the more impressive things I've seen considering nothing is written down. When my burgers came they were good, but I wasn't blown away. I think the atmosphere stands out more than the food. With that said, if I lived nearby, I'd probably go on a fairly regular basis, but I wouldn't plan any trips out of my way to get there.
(3)
Gian M.

Best burgers in the area! I must warn you...you will have to burn your clothes after you get out. The onion smell is nearly impossible to get off your clothes and car.
(5)
Trang N.

Woohoo!!!!!! Sliders mania! Isn't there a saying that "great things come in small packages?" Well this place seems to think so. The place literally is a trailer diner. I bet a truck freight is bigger than this joint. It's small inside and can probably fit at most 15-20 people squeezed in. Their specialty? Mini burgers with loads of onions, cheese, grease and deliciousness. Your arteries will be clogged after eating 2 burgers but it's sooooooooo well worth it. So why not 4 stars? If I'm going to eat that much grease where's my beer to wash it down?! Sorry you young lings, but beer makes everything better, you will understand when you're old enough.
(3)
Hideki K.

Old School Sliders. It must be a good 15 to 20 years since I had the famous White Manna's burgers (more like sliders). I'm glad that the retro burger joint has still survived and continues to endure. I owe them another visit. White Manna was recently listed in the 2010 Frommer's 500 Places for Food & Wine Lovers under the Diners & Drive-Ins category.
(4)
Nick K.

Best burgers on the planet! Have been going there for years and this place is consistently excellent. I sit there and laugh at the people going to the McDonald's across the street. The burgers are incredibly fresh, moist and tasty. "Grilled to perfection" is an overused phrase, but this place was made for it. The fries are tasty, too. A nice addition since our last visit: they now accept MasterCard and Visa!
(5)
Chris L.

To start, the location of this place is tough to get to being on a busy street that is always flowing with traffic. Once you do actually get into the parking lot, the outside looks like it is a beat up establishment. The aluminum of the building is beat up the windows look old and the big neon sign looks like it could fall over at any moment. There is limited seating and the chef cooks right in front of you. But don't be fooled by the appearance. Like it is said, "never judge a book by it's cover," and for White Manna, definitely don't. Once I opened the door the sweet smell of burgers being cooked hit me and instantly made my mouth water. It also helped to hear the sizzle of the burgers being cooked on the grill. The burgers are tiny but pack a huge punch. I always get them with onions and usually get 5 or 6 of them. They make order after order setting a quick pace. To watch the beef hit the grill and the function of the chef, it almost looks like an exact science to how they are made. Once after a quick flip of your burgers, thinly sliced onions are placed right on top so keep moisture throughout the burgers and cook the onions through. Shortly after, the buns are placed on top to heat them up and once done a race to the finish to put them together and wrap them up for your pleasure. Words of advice is to make sure you know what you want when you get to the front of the line because they want to get you in and out being there are many workers from the area come during a lunch break. They also have fries and drinks to get to complete your order but I usually just get burgers because they are absolutely delicious. I always find myself trying to make up an excuse to go and grab a few every week because I love them so much. Definitely recommend trying it out if you haven't already!!
(5)
Ali H.

Woah, little burgers from heaven! I absolutely love this place. It's the tiniest diner with the tiniest burgers, but oh my gosh are they good. This is a perfect pig out spot and great for late night. I only go for the burgers, fries with cheese are a decent side. Your burgers get cooked to order and you'll marvel at how fast the cooks prepare everything. Also, they use potato buns (YUM). Get the choice of cheese, onions, pickles, mustard and ketchup and that's it..that's all they need. Absolutely go if you're in the area. Stuff yourself with the White Manna magic and you won't regret it. And who knows, you just might get a visit from Billy Joel; he's a fan!
(5)
Jordan L.

White Manna is supposedly named after "manna", which is biblical food. No arguments here, this place is a must for anybody who enjoys a good slider. The Good: Sliders, sliders, and sliders! This place has the best sliders I've ever had. These little delicious burgers are packed with sliced Spanish onions laid upon a sweet steamed potato bread roll with ketchup and pickles. The fries are always fried to order, never sitting around under a heat lamp for god knows how long. The breakfast menu is simple, but well executed. Eggs, bacon, sausage, and cheese. The Bad: I want to say it needs to be bigger, but there is a history in this little shop at has earned it at least 3 Food Network appearances, so I can't take away for it. Other Thoughts: The steak sandwich isn't bad and the milkshakes are decent enough. Nothing special. Conclusion: This little burger diner, sitting on the banks of the Hackensack River is an unexpected gem. It's always busy, it's always fresh, and it's always delicious.
(4)
KB C.

I was quite surprised.. after waiting patiently for 45 minutes to place our simple order...there were only 6 people in front of me...yes, they are archaically slow...anyway, the burgers just weren't that impressive and I love sliders. Double Damn. I really wanted to love these burgers but I've had better at so many other locations (bar appetizers) that I'll not go back. Why wait so long for mediocrity? But, check it out yourself as it might work for you. Note: People tend to call in orders and the staff for some dim witted reason, put those orders in front of you and that's the main reason it's so slow. Another note: Attention employees of White Manna- smile once in a while. OK, last note: We paid $30 for 6 double cheeseburgers, 2 fries, and 2 cokes...that's way outta line guy!
(2)
A Z.

A friend and I took a trip to NJ from RI for White Manna burgers after seeing an episode about it on the Food Network. So let's break it down. Getting a burger is a serious pain in the arse. You need to stand in a line, sometimes out the door to wait for people and their 15 burger orders, a lot of people try to get infront of you because someone yells "WHO'S NEXT" and then the quickest person to the punch starts yelling out their order. Since there;s such a demand for burger, you need to order your burgers, french fries, and drinks all separately and with whoever happens to be taking the burger, fry or drink order at a particular time. I got my drink first, and finished it before my fries were done. I was well done my fries and my second drink before I ever got my cheeseburgers. With that said I got a bunch of cheeseburgers with the grilled onions. they were very tasty, the potato rolls were really good. However, anyone could totally make these at home and not drive to NJ for them. But it's for the experience you know? All the food is really cheap and the people who work there are very very very nice except for the lady slaying the burgers who is too busy slaying burgers to be nice. I won't lie though, two days after we go back, i was like, "mmmmm... I could go for some Manna burgers right about now!"
(5)
Jon D.

Okay, so maybe the burgers don't exactly deserve 4 stars. They're steamed sliders and onions on Martin's potato rolls. It's not hard to replicate, or even improve upon, right on your own stovetop. But it's White Manna, for crying out loud. It's an institution. Like Irv's Burgers in West Hollywood (see my review) it's one of the last vestiges of pre-corporate fast food. A taste of the old days. It's not particularly nice, not even particularly comfortable, but it's fast and it's cheap. Three sliders with cheese and a Coke will only run you about six bucks, and you won't do any better than that at the McDonalds across the street. Order at the grill when you walk in, find a seat (if you can) and they'll bring you your order in no time. Yes, a meal at White Manna is always a gut bomb... But in a good way.
(4)
Jeffrey M.

Definitely the best burgers you can get in New Jersey. Get a few double cheeseburgers and fries, and you'll find yourself loosening your belt. Whenever I'm in a burger fix, this is the first place that comes to mind. Beats out any chain, even Five Guys, and I can't even make burgers taste this good at home. Try not to go during peak lunch hours as it is a very tiny space and will get crowded with people on their lunch break. You'll end up waiting about twenty minutes for your burger. This is happened to me plenty of times, but after getting one of these bits of heaven in your mouth, you'll have forgotten all about the wait. Definitely for people who love simple burgers. I myself try to keep it minimum (bread, meat, cheese, and ketchup), but the addition of grilled onions is perfect. Get the pickles on the side, as well. If you come here, be prepared to get full, a little lethargic afterwards, and smelling of onions for most of the day.
(5)
Jenna V.

I am a second-generation White Manna lover - I grew up eating here, my father grew up eating here. I DREAM of a plate with four little sliders with cheese and onions...on that soft, steamed, little roll. Screw McD's across the street - this is where it's at, and has been, my whole life. Get there early, grab a seat, don't be surprised by the limited menu - order multiple burgers. It's sooooo worth it, and as good as I remember growing up. THIS is what a slider should be!
(5)
Francisco D.

Burgers are "higher quality" White Castle style burgers. First timers, try avoiding the lunchtime crunch or you'll get swallowed up. There's a protocol you have to follow when ordering, and they don't have patience for newbies. Lucky for me, some guy at the counter gave me the quick low down.
(3)
Jason C.

OMG it's true. The burgers here rule! Plain and simple burgers, lotsa onions, pickles, cheese and potato buns. Fresh everything made right before you. Fries if you want, but I just want the burgers. Nice! Busy during mealtimes, but worth the wait. Get friendly w/ the people next to you because this place is small. Grab your mustard and ketchup and enjoy! I've been to burger/slider joints before. White Manna blows them all away.
(4)
NYC Food Guy -.

Sliders at White Manna 358 River Street at Passaic St. Hackensack, NJ 07601 - (201) 342-0914 Mon.-Sat. 8:30AM - 9PM, Sun. 10AM - 6PM Other than a miserable experience at White Castle one winter night, my slider experience prior to White Manna was non existent. Now I'm wondering if any slider will ever top the hand held globs of deliciousness I found in Hackensack. So delicious were they, for the first time in my life, I didn't put ketchup on my burger. It's a simple set up at this classic diner: A U-shaped bar surrounds a single flat top grill where all the meatball-shaped patties are flattened and topped with a pile of thinly sliced onion. Once they've cooked and the onions have caramelized, they're flipped and then topped with American cheese. Then they top those with the inverted bottom half of a mini potato bun followed by the bun's top half. Burgers are removed from the grill with the nifty flip of the wrist and placed on a paper plate next to some dill pickle chips. Watch this movie and you'll understand. (link: youtube.com/watch?v=LEccâ€¦ ) A tiny single burger ($1.10, $1.30 with cheese) gets a single slice of American cheese while the two-meatball double burger ($1.80, $2.05 with cheese) gets two slices of American. You should get at least two doubles to do White Manna justice. Standard crinkle cut fries ($1.95, $2.95 with cheese) looked tasty but take away from much needed burger space. Make sure not to wear anything inside that you don't want smelling like burgers; White Manna's a small place, which is a good thing because it points the focus where it should be: creating the best sliders NYC Food Guy has ever had.
(5)
Jessi T.

This place is a complete dive. It's dirty. It's dingy. It's delicious. Come on down folks! You'll love the burgers and fries. :)
(5)
Tony T.

Although not on my frequent list this place on my must stop list when I get that craving, staff has no time for chatter just place your order and enjoy. prefer to eat in my truck since it gets very crowded, not to mention the occasional homeless guy that likes to hang out there and eat salt lol interesting to watch though!
(4)
Itir S.

White manna is this old school, tiny little burger joint. you can't get here comfortably with public transportation so start making some friends with cars. And you can maybe fit 10 people. So be prepared to pick up your food and eat it on the go. I can usually take down one or two burgers, but people around me always order 8-10 of them. I don't know where they put it. I also love the fries. gotta try this at least once!
(3)
Anthony E.

White Manna HACKENSACK lets just put it this way McDonalds is right across the street and this place has a line around the block daily!!! The burgers are GREAT make sure you go when Kellie is on the grill best burgers and great fries ask for well done!
(5)
Matt S.

White Manna makes the best slider's in the area. This place is a Jersey tradition that actually started out at the World's Fair in NYC back in the 60's. I believe the restaurant in North Begen was transported to that spot after the World's Fair was over. Bottomline, great sliders, fries and soda's.
(5)
Doc A.

the burgers here are out of control!!!! If you like fresh cooked burgers with onions and cheese, pickles and ketchup, look no further. There is usually a line whenever I go, however if you call ahead of time for a pick up.......you don't wait in line ;) Even if you have to wait though, it's definitely worth the wait. When I lived in Hackensack I used to go here all the time, now I look for an excuse to get down to Hackensack just to get to this place!
(5)
Stewart C.

There was a time when I would give this place 4 stars.... but for some reason, the other day, it was just okay. Not bad but not as amazing as I once remembered. I am still trying but cannot put a finger on what it was. In the end I still like this place. The sliders are good and I will have to go back again soon and see if my taste buds were on vacation that day.
(3)
Ana B.

First time at White Manna today. Went with a co-worker around lunch time. The burgers were great...we each comfortably had three cheeseburgers with the caramelized onions and pickles on soft rolls. I could take or leave the fries...they were run-of-the-mill. As everyone said, the space is small with a tiny flattop grill facing you as you walk in. You can see the food being made and you order from the cooks. Most people were standing, although grabbing a seat was not impossible. The wait was about 15 minutes. I was glad I was with a veteran since it was a little difficult to figure out the system. The burger lady only takes burger orders (and does not want info about your toppings or other food options). She and her co-worker openly argued about a variety of things (his poorly timed break and who was at fault for an order that got messed up). There was another cook who took orders for drinks and fries. You pay at your leisure. Overall, a positive experience. I would definitely go again. The burgers were good and the prices are unbeatable. However, it does not seem to be a place to go if you are in a hurry or want to be coddled.
(4)
Oliver K.

This place is great! It's a shit hole, yes, and it's filthy as hell, but if you're constipated this restaurant will fix you right up! lol. The burgers/food is greasy, but tasty. I think White Castle is biting their style no doubt. Be prepared to stink like grease and onions when you leave, but it is totally worth the experience!
(3)
K B.

After reading all of the reviews I finally made the trip here. Ordered 5 sliders. Put right on the grill as I ordered. There's really nothing to these burgers. A thin amount of beef and a little onion with some American cheese on potato rolls you can get at any supermarket. That's it. After about 10 minutes my burgers were ready. I planned to eat one in the car and save the rest for home. They didn't last 5 minutes. I inhaled the sliders. Simple, yet delicious and a great deal. I understand the charm of the place, but people need to separate true excellence from sentimentality. These burgers are nowhere near "The best". They're stuck in the 1950's in terms of flavor. Yes, I loved them, but they could've been better. I'll gladly go back if I ever crave these sliders, however.
(3)
Alex S.

This place power slams five guys to the ground. There simply is no competition.It is a crime that this does not get a hands down 5 star rating from everyone. Yes, it is small, you have to wait a bit, and there is no waiter service. It is a burger joint strait out of the 1950s for gods sake!!! There is a reason that White Manna is so crowded and you have to wait for your burgers....it is AMAZING. The potato rolls and small sliders with the gooey cheese and fried onions on top are mouthwatering delicious. It is still 1950 prices too as it is a dollar per slider and cash only. I normally get 3 or 4 burgers for a full meal. The secret to the meat is that they haven't changed the grill since they opened. Decades of delicious grease has seeped into the grill and gives the burgers a great taste. If you don't want to wait for your burgers, a good idea is to just call ahead and they will be ready and waiting for you. At lunch time it is usually about a 15 minute wait.
(5)
Amanda N.

BLECHINHEIMER! Was so disappointed. All of the raves were WRONG. The place was dingy, the workers were ghetto and rude, and the food was narstyyyy! Will not be coming back here whatsoever!
(1)
neal d.

Definitely a treat for me. I grew up not to far from White Manna and definitely do get cravings for the burgers. Forget 5 guys and boardwalk and the rest when it comes to a fresh slider this is the spot!
(5)
Erik F.

OVERRATED. When I moved to Jersey several people said I needed to try these. I have since cut off those friendships, as that advice was an enormous lie. These are flavorless, greasy (and not in a good way), and a very very poor attempt at a White Castle slider. I also noted that the raw meat was being handled with bare hands. The worst part is the enormous line and subsequent wait for your food. In this neck of the woods there are not many alternatives for a nice greasy burger so I can see why people line up. But this doesn't mean the food is good. The line is good advertising from the street, and the place is so small it is easy for a line to form anyway once it is filled by 5-6 people. Fans of this place stick up for it out of some weird local or childhood loyalty, but objectively speaking, it is nothing special. Save yourself the time and money and if you need a slider go to White Castle (I said Castle not Manna) and at least get a decent one.
(1)
Charles R.

Perfect sliders.
(5)
Christine W.

Love this place! Haven't been there in about a year or so but have to stop in anytime I'm in the area. Teeny tiny old school type diner but that's all part of the charm in my opinion! Best little sliders hands down! The grilled onions make it! Yum yum yum!!
(4)
Jason L.

Greasy. Particular about ordering. Delicious. Not much more can be said about 'White Manna'....you need to experience this dive disguised as a diner for yourself. Once you squeeze inside, be swift with the ordering....'single or double', 'onions or no', 'here or to go'. Fries and drinks are ordered from someone not manning the grill, and you pay after you're done. It's essentially on the honor system, tell them what you had, and they'll ring you up.
(4)
Victor C.

Is it Yelp-hype or the hole-in-the-wall burger joint you were always waiting for? With the ridiculous number of yelp reviews, you'd expect this to be God's gift to the world wrapped in a potato bun. Growing up with both an In-and-Out Double-Double in one hand and a White Castle slider in the other, White Manna falls well short of the modern classics. Pros: - Cheap ($1-$2/slider) - Filling (mhmm...potato bread) - Home towny, Diner-esque feel - Easily located with decent parking Cons: - Long wait, even on good days (10 to 15+ minutes/order) - Tasteless (meat is often overcooked and underseasoned) - Haphazard ordering (first-loud-jerk, first-served) - Cramped Note: The typical ordering system goes like this: 1. Walk in, remember everyone who seems to be waiting for food. 2. Wait until everyone who was there when you walked in puts in their order. Remember everyone who walks in after you, and make sure you get your order in before them. 3. When the employee at the grill looks at you, you order. If you order 2 cheeseburgers with onions, and 4 hamburgers without onions, your order should sound like this: "4 hamburgers no onion, 2 cheese with onion" 4. Wait. Maybe get fries or a drink from the guys standing around (not at the grill) or go to the McDonalds across the street. 5. Take food and eat somewhere. 6. Go to one of the guys standing around and ask to pay, reciting your total order. Additional Note: You can also order by phone, which is highly recommended. Even if I somehow missed the "good days" when the burgers are cooked right, the wait and ordering system alone is ridiculous. Workers are standing around and there's only one person at the grill, backed up by 8 orders. When people on yelp suggest ordering here and then ordering fries or food from the McDonald's across the street while you wait, you know something can't be right. What we have here is a case of yelp-goggles, desperately looking for that greasy, heart-clogging, indie-burger alternative. Well, keep on looking.
(2)
Julia W.

Definitely will go again, as soon as my arteries can take it. Delicious sliders! The burgers go like this - with or without cheese, with or without onions, single or double. That's the staple - everyone orders, you have to, a must, this is why you go! Served with pickle slices for some crunch! mmm. They also have a cheesesteak which was another popular item ordered by patrons who came in. It's served on a regular round roll. Both the french fries and vanilla milkshake were lackluster.
(4)
Chloe B.

I once watched a lady lose her shit in here because she thought the burgers weren't sanitary enough. Whatever, lady...the burgers at White Manna are perfection, and the "germs" add to the glory. When I was in high school my friends and I used to try to get here and back to school in under 40 minutes when we had free periods. Now I live in Boston and every time I travel home to North Jersey I make sure to visit this magical location of my youth. There is really nothing better than four sliders with onions and cheese, a side of fries, and a Dr. Pepper. Going to White Manna means that you're going to smell like it for the rest of the day and that you're going to have to probably wait in line and not have a place to sit right away... but seriously! There is nothing on this entire earth that compares. I know; I've searched.
(4)
Brian H.

Since 1946 this place has been serving up some of the best sliders I have found. Perhaps the inspiration for fast food joints like White Castle, this place is the real deal. Hand formed patties cooked atop a bed of onions on a small original equipment griddle then pressed into a fresh potato roll. Heaven on a bun. If you're traveling with those that call for a more antiseptic experience or balk at the line out the door, send them across the street to McDonald's so they don't interfere with the moment. This place is the real deal.
(5)
Leo K.

I heard of this place through the Food Network show, and just as I suspected it was overrated. The place is tiny, and the service is poor, but most importantly the food was not special at all. The burgers did not have that much flavor to them, but I have to admit they had a special taste. The worst part is that ordering a burger at this place is like ordering a drink at an overcrowded bar. This place is definitely not worth the drive. It seems that it was spoiled by all the attention it gets.
(2)
Al Z.

Great burgers. Quick service! True that the place is small but who cares.
(4)
Matt K.

Best Burgers on the plannet. Melty, greasy, and oniony. Try to go when it is not packed, becuse otherwise it can take forever to get your food. But if you want to wait, it is well worth it. When I have friends come out of town I bring them here. Not one has complained about that. XD
(5)
Brian L.

Delicious...though I felt bad eating them. Stopped here during lunch break because I heard a lot about these burgers and I had to try em. I stepped into the restaurant and it was packed. There seemed to be no line and everyone was sitting or standing around. The grill was right smack in the center. The lady grilling the burgers was just going around and asking how many. I stood there awkwardly trying to figure out who I was behind and who's next. I finally ordered 4 burgers. They were ready in less than 5 minutes. I brought them to the van and ate. The paper wraps used to cover the burgers were saturated in grease. The burgers were delicious. I rarely eat fast food nowadays and I definitely consider this fast food. I'm going to rate this high because for fast food, this is pretty damn tasty and much tastier than White Castle burgers. Be warned though, if you don't eat fast food often and you're going to try this just to try it....you will feel bad....or at least I did...
(5)
Emily R.

I'm not usually a burger and fries kind of girl and I don't really like onions or yellow American cheese... that being said I frickin' love these little burgers! My boyfriend and I hit this place up every so often and I always want to order a dozen but I know I can't eat that much! So I usually just get a two double cheese burgers with onions and extra pickles but my BF always has to finish the second one, especially if we order fries.
(4)
Samuel R.

I don't know why they don't double the size of that f'n griddle! This is place is bomb, they're always packed. The onions on these cheesburgers burst like little flavor crystals in your mouth.
(5)
Jacqueline V.

Inside this tiny building are the greatest sliders know to man! It still amazes me how the person behind the grill is able to keep up with all the orders. The burgers are small, but packed with flavor, and you definitely gotta get them with cheese and onions! It gets very crowded around lunch time, but that's just part of the White Manna experience...being packed in the tiny diner, like sardines, watching a grill full of 50 tiny burgers being smashed down with piles of onions. You will leave this place REEKING like onions, but that's not necessarily a bad thing. If you live in North Jersey and have never been there, you need to go at least once.
(5)
James-Michael G.

Few words inspire people to move, and even fewer words inspire people to move quickly, yet every time myself and many others I know hear the question: "Manna?" We move fast. White Manna is few old time slider burger joints still operating, especially in North Jersey. Please do not be confused, a burger from the Manna cannot be compared to a White Castle nor any of its permutations, nor even a home-made slider, because food isn't just about the taste and White Manna is tremendously about the experience. True, go on a busy day and you may not get inside the tiny, maximum say 25 person total restaurant for an hour, but once you're inside you can see the power of these little sliders. Businessmen rubbing elbows with carpenters, bricklayers and CEO's, children getting their first or 20th White Manna, it doesn't matter, everyone is there for one thing, to enjoy the burgers in their small little slice of heaven, and the scent of cooked onions and cheeseburgers stays with you for awhile. So I recommend, go! Have yourself a Manna burger and know what it is to heed the call when someone suggests.. "Manna?" I'll meet you there.
(5)
Jewel Y.

I had to try their famous little burger because so many of my friends were raving about it and the place was always packed, which was a good sign. The burgers are made right in front of you, they are so fresh, juicy, and tasty with lots of cooked thinly sliced onions! And to top it off, it's soooo cheap!!! Since burgers are so tiny, you will need to order at least 2.The place looks low on hygiene level, but I guess you aren't suppose to care when you eat here.
(3)
Jeffrey C.

Coulnd't find anything special about this place at all. Typical beef patty that has generic taste at best in potato bun that you can get it from local supermarket. Sure they are priced right but that doesn't make food taste good. So far In N Out and Shake Shack burgers are still top on my burger list and won't be replaced anytime soon I guess. Disappointed.
(2)
Tom M.

Good food.. claustrophobic environment... Good, fast service but not the friendliest ... definitely a place you have been trying to specially if you like White Castle!
(4)
Burry B.

i have to say, with all of the hype that betray's me in the end, white manna was a good slider, but not the best burger i've ever had. i'll be stoned to death but i'll take shake shack over white manna any day of the week. if you must have a white manna, cheese, onion's, maybe pickles, then add ketchup and mustard. it makes for a great classic cheese burger that will never let you down in the flavor department. this place is quite a feat. with its tiny size, and even tinier grill the guy cooking these up is like a well oiled machine pumping out perfectly medium cooked patties that keep you wanting more. for 7.28 i got me 4 cheese burgers and a medium soda. its pretty ironic that sitting and eating my white manna i'm staring at mcdonalds across the street saying, oh man i'm fine right where i am eating a slider at white manna.
(4)
Brian T.

Nothing says loving like eating like an autistic cat, having potato bun fill your insides and cry the whole way home asking yourself why did I eat five more. This place is a gem. there apparently were more around in the 50's and 60's and the last time I checked there was still one lingering around Jersey City. Over the years, I have visited this delicious shack of meat and grease, and seen how it has changed. On my last visit I don't think it was as good as it was in the late 80's and 90's , but it was still damn good. This is how it goes: 1.Drive by and make a u-turn. 2. Sit at a counter with a handful of seats. 3. order 4 cheeseburgers, with onions. 4. MUST ADD PICKLES!!!! 5 Eat 3 of the four and see how you feel and then order two more. 6. Whilst the 2 more are being cooked, you eat the fourth slider and feel your insides start to burst. 7. Cry why you eat the other 2. go home and sleep
(5)
M K.

Absolutely LOVE this place and it is GOOD. but the reason for my 4 stars as opposed to 5 is because the workers there have an attitude!! If you ask the wrong person for french fries...watch out! because you will get an attitude and a dirty look. And you try to pay the wrong person and same deal. Also a big thing that turned me off of going here is that they don't have one person dealing with money so someone who touched cash could also be handing you your burgers, fries etc although they might be wearing gloves. I HATE when people in the food business do that. Can't you just put on new gloves???? anyways besides that the burgers are DELICIOUS!!! you can easily devour 4-5. Also very limited seating and tends to get crowded and greasy feeling if you eat in since they are cooking right in front of you. Literally.
(4)
Lenny W.

Great sliders made from fresh meat in front of you. If you love onions on your burger this is the place for you. Not much space inside the place, but everyone is friendly and patient. Will definitely return when I'm in the area again.
(5)
Christina M.

My husband and I tried White Manna on a recent trip to the area based on recommendations from other Yelpers and the Food Network. Location: Don't blink or you'll miss it. White Manna is a tiny place! We almost didn't see it. Atmosphere: It's so tiny that people smash in to order/get their food and most of them have to leave to eat it. Don't plan on eating in the restaurant unless you like to eat with a bunch of people at very close range! Food: The sliders were really good! My only complaint is that they got stuck to the paper they were wrapped in. It's $1.50/cheeseburger slider. I ordered two, I probably could have ordered three. I have no idea what they did that made them taste so good. The fries were ok. I didn't think they were anything special. They probably needed salt and ketchup, but we left with our food so we couldn't add anything to the fries. I thought the milkshake was good. I tried Vanilla, my husband tried Strawberry. They are not "thick" milkshakes! Again, I thought they were good, but not anything special. Service: People cram into the restaurant and yell out their order when the cook has a few minutes to take the order. It's an interesting set-up, but it didn't turn us away. All in all - great sliders!
(3)
Trevor J.

While I can say this was a very good burger I can't say it's the best I've had. With some seasoning I would give this place a higher rating. Service was very good when I went ( 7pm on a Sunday). Definitely the best sliders I've ever had but expected a lil more.
(3)
sonia k.

This place rocks and is a part of NJ history! The burgers are fresh, fantastic and unique. Love the old school diner charm.
(4)
Jillian V.

4 words...Little pieces of Heaven! If you have never been to this tiny Hackensack shack, then you are definitely missing out. Located in the heart of the city, this jem can only fit a few folks inside...but it is jammed pack. About 11 or so people can sit at the counter with space for another 8 to sit on the wall. This place is old....but it is yummy that is why it is constantly packed. Fresh 3oz burgers are cooked infront of you as you wait. Multiple folks work behind the counter. And give your order to the appropriate person. The only thing to get is of course the burgers...Since they are tiny, you should order a few. on the burger comes cheese and grilled onions with a side of pickles. Don't forget to order fries (which will more then likely get done before your burgers.) You will walk out of White Mana smelling of these delicious little burgers...
(5)
Yeae P.

I would give their burgers 4 stars but one time I ate indoors and noticed there was an ant crawling by on the counter towards my plate. Soon there were 3.. 4.. and the numbers kept increasing. I followed the little line and there was a huge mound of ants in the corner. I notified an employee who shrugged and smacked his towel against it. Once. That was it. No apologies or comments. I understand that bugs get into restaurants, but the shrugging and the lack of attention bothered me. Since then I've just taken my food outside to eat.
(3)
Alex V.

The cheeseburgers at White Manna are what White Castle should taste like. I highly recommend the double cheeseburger with caramelized onions. The french fries were nothing special. I would skip them next time and just order more burgers.
(4)
Olivia A.

"This animal is of no use to me. It only has 1 ass." You can only get that hobo freshness from being on the side of the 1 and 9 highway. This location is too fruity and fancy for me...*pinkys up* But seriously, this place has great tiny burgers for the bum in you. For best flavor show up LAAAATE night with a can of PBR for the perfect Dirty Jersey combo. I still prefer the Jersey City location though.
(2)
Kate J.

Quite simply the best slider burger you will ever have in your entire life. It's like yu are stepping back into the fifties - the joint is about the size of your living room, and very retro. Don;t bother with anything other than the cheeseburger with fried onions, even if you are tempted by the plain ones. The fries are forgettable, you will usually have to wait (a looooong time if you come right at lunchtime - we waited 30 minutes last time) and there's a good chance you'll have to eat standing up or in your car, but it will be worth it, I promise. It's a place that has to be experienced at least once.
(4)
S G.

It's good for what it offers. Nothing more to say.
(3)
Matrix M.

First time... went there with high expectation... disappointed! The food is not bad but considering the waiting time to get the food and the service quality, I would go some where else and pay a little more to get better food and service.
(3)
Vishal D.

I grew up in the next town over and went to this place a bunch. This is without a doubt a MUST visit for anyone who loves burgers, and a drop everything and go right now if you like sliders. Amazing handmade patties loaded with sauteed onions and cheese. It's tiny and absolutely unique- unlike any other place you've ever been. Forget white castle or the crappy burger joint down in Grammecy...this the only place to eat sliders.
(4)
Kevin R.

I never had a reason to venture to Hackensack until White Manna. As have people stated this is like the grandfather to White Castle; delicious slider burgers covered in onions (if you choose). White Manna is a very small restaurant located along the Hackensack River. There is enough parking considering how many seats are located inside (not many). Before your eyes balls of ground beef are thrown onto a grill, flatted by a spatula, and topped with onions. When they turn brown, cheese is placed on top and so is the small bun to soak up all the juices before the patty is placed inside and onto your plate. Fries are available as well, they come in the crinkle-cut type - and if you like a little tub of cheese for dipping if you order "Cheese Fries". The ordering process is bare bones. Sit, the grill-man will take your burger order, another person takes the fries/soda order, and you pay before you leave. The burgers take a bit of time to make it onto your plate, but the fries come out quickly so you'd have something to chow on until your sliders arrive. If you like burgers, especially sliders and you find yourself in Northern Jersey looking for a greasy, meaty, dive - there is no reason to avoid White Manna.
(4)
Tom C.

Had my first sliders here this past Saturday.....One word... AWESOME!!!
(4)
Justine H.

if i could have everything i love to eat made into smaller two-bite portions, i would be in heaven. things like sliders and pigs in a blanket are thus some of my favorite eats. white manna is my favorite slider of all time. it's white castle but a million times better. better in quality and better in taste. but it's still got that mush-factor of white castle that makes a girl's tastes buds moisten as she's chewing. you know what im talking about. if there are no seats inside white manna, do NOT take these burgers far. go outside, sit on the bumper of your car, take the sliders out of the brown bag, and stuff your face.
(4)
Alex Q.

Best sliders on the east coast. Believe the hype.
(5)
thomas d.

yup I make a yearly trek now for 3 years to get these. we knew about them long before food schmuck-work exposed it. go here & eat well. PLEASE BE PATIENT! the show did a decent job of showcasing the limited space. it really is that SMALL! if you have a chip on your shoulder about your place in line go to white castle who will care. We patrons don't. in fact you won't be missed & i will personally open the door for you. peace all -thomas
(5)
Adam M.

If you like dive joints this place is HEAVEN. I admit to being a tad bit leaning towards being a food snob sometimes...but this place is just the s*%&. White Manna is definitely nothing to look at from the outside...just a run down old style and kinda campish look and inside u have only this little counter with very little sitting room and one guy cooking burgers on the flat grill with another guy taking orders for fries and drinks....very simple place...and kinda grimey if u look too long...but...those burgers are artery clogging, grease dripping, cheap eats bliss. Fresh ground beef slapped flat dripping with grease and melted cheese and fried onions on a potato bread roll. This is one of those places u either love or hate....and I LOVE it. This place is definitely a Jersey institution pre-dating almost every other local place. And don't fall for that rip-off copy in Jersey City...they suck. Only accept the Hackensack location. If you like sliders....you cant afford to pass White Manna by....the place gets packed wall to wall with loyal patrons and you may have to wait up to 15 minutes or more sometimes....but its worth every second. If you are a fussy eater who needs 100% sanitary, doesn't dig grease, or wants some class this isn't a place for you (and you have no idea what your missing) but if you like dives this is definitely a place for you. I always want one of their T-shirts cuz I would definitely walk around advertising my love of this jersey institution...but I cant resist spending all my $ on burgers.
(4)
Karol S.

Cute little burger spot in the middle of nowhere. I enjoyed the sliders a lot but can't see myself making the trip back just for them. If I were passing through again, though, perhaps I'd make the stop.
(3)
Charlie M.

People have to understand, part of the charm of this experience is sitting at the counter and enjoying the floor show of the preparation and cooking. The spatula slapping the massive amount of onions on the burgers, the repititous manner of setting the potato rolls on top, and the sheer volume. Then there is the taste. What can you say about the perfect slider type burger. And no BS come lately burger, these have been made this size for more than 70 years.
(5)
Joe C.

I finally made it here for lunch. After trying both White Rose System locations I was ready for the real deal. The place smelled like steaming onions, it wasn't packed so I ordered rather quickly and got a seat. That was the climax of my experience. After waiting and watching the cook (a rather unhappy guy) for about 10 minutes he hands me my plate of 3 burgers, only to have given me cheese when I distinctly ordered them withOUT cheese. He just looked at me, took the burgers away and proceeded to continue cooking. (oooh kaaay?) So, after finishing my very ordinary fries and another 10 minutes go by.........(sigh) I received my burgers. They had a good amount of meat to them despite some other reviews, lots-o-onions. They were good but just good. Not enough flavor. I was surprisingly un-happy that I make tastier Sliders than White Manna of Hackensack. The place has a nice historical charm to it but the people who work there made me overlook that and the blandiness of the burger makes me just say a-o-k. So, White Manna...been there, done that, novelty over.
(3)
Donald D.

philly cheese steaks or manna's burgers- its a tossup. The place is jersey folk on steroids- but the food is all worth it. You have to ask yourself if you have the time and resources in your day to accommodate the shit breaks and potential toilet paper inventory needed. and like Daniel Day Lewis says, "there will be blood" DD
(5)
Nick Y.

Not growing up with white castle I have heard countless stories of WC fanatics about these little burgers with onion on wonderful buns. But when I tried WC - it was cat food on a bun, and the countless stories I heard were chalked up to being a wide-spread denial about a little onioned burger from Heaven or the curse of franchising and corporate efficiently gone amok. Well my friends WHITE MANNA delievers these amazing perfectly cooked morsels of meat on a wonderfully rich bun that my friends were describing. This places is one of those URBAN MYTHS that turn out to be true. Hurry before this place is featured on the food network later this month and is over run with even more people. A National Treasure !!!!!!!!!!
(5)
Mike D.

My wife and I were eager to experience the White Manna "legend" after so many lofty testimonials. So instead of embarking from Queens to Six Flags the short way thru Staten Island, we gladly trudged over the GW to Hackensack first. The horror... Unaware of the "Ordering Rules" that I've just read about, my wife committed the cardinal sin of asking the cook if the iced-tea was sweetened or not. After a derisive glare she grunted what seemed like an affirmation (it wasn't. Iced or sweetened actually). We gleefully took our hot bag to the car, excited like little kids. What we got did not in any way resemble any burger we've ever encountered; a soupy mess of bun, meat and onion barely held together by the paper it came wrapped in. The first bite liquefied in my mouth but not in that good old White Castle way. My gag reflex protested and up it came. My wife followed suit and all six sliders were given to a pair of grateful chaps by the water. It wasn't uncooked or anything, it was just a liquid mess that renders gross an understatement. We were fully expecting White Manna to stand alongside Massapequa's iconic All-American as a Northeast Burger Champ but it was beyond terrible. AND we didn't get down to Six Flags until after 5pm, still burping the nastiness despite only having barely a bite. In no shape for rides any longer we spent our time in the arcade. Stunningly awful.
(1)
Read Below . . . D.

Great history, great food! Yes the place is small but that is part of the charm. Yes as you approach the little White Manna you will if you are lucky get a wiff of the aroma of onions being cooked on the famous grille followed by the ever so popular White Manna little burgers. I go there every chance I get but try and space my visits as to not have too much of a good thing. Eat here and you will never forget it. It's one of Americas little secrets until it made the History Channels best diners in the U.S.A!
(5)
Liz I.

you get what you pay for here. the quality: about $1 a burger, theyre still making a killing. why? theyre using cheap meat and make you feel really full with the potato bun fillers. for about $5 you can go to the supermarket and make yourself the same exact thing. about 20 times. the atmosphere: the place is TINY. smaller than most peoples livingrooms. theres no ventilation, so be prepared to permeate of greasy cheap burgers for the rest of the day if you're in here for more than 5 min. the seats the counter everything. is very worn down and not clean. id pay $5 NOT to eat here. the service: i havent been here since the FIRST time i went which was about 2-3 years ago. but what the guy said in the pervious post about the rude order taker is pretty much what i remember. why you order from 2 different people is beyond me. have one person take all the orders and have the other person actually DO something. perhaps that will make the line move faster. the parking: the parking lot is actually pretty big compared to the amount of people this place can actually hold/serve. a smart move on their part. its a hassle to get into the area and even more of a hasssle to get out. its located right at a T-intersection of a street where turns are nearly impossible. overall: try it once if you must. not that great. id rather eat off the dollar menu at mcdonalds. its a MUCH better experience. and i will definitely be going back to mcdonalds.
(1)
Hani B.

This is definitely one of th best burgers I have ever eaten! After having driven by this place a couple of times and seeing people inside looking like sardines in a can (translation: packed in tight) I was curious to check this place out. Only to find out that this place has been rated by GQ magazine as one of the places you got to eat before you die. The menu is simple, you can get a hamburger, a cheeseburger or a double cheese burger with grilled onions. Lettuce and tomatos are extra, personally I would skip those. They are the size of White Castle burgers, but much better in taste (I won't knock White Castle... I love them as well). So give this place a try... you won't regret it!
(5)
J. L.

An alum delivered the burgers piping hot to me when I was in high school. Having spent about three years hearing only how amazing white manna burgers are, I expected nothing short of life-changing. Honestly, I'm not sure what all the fuss is about. It's greasy all right, but not satisfying in the way Rutt's Hut stuff is..
(2)
Jonathan L.

absolutely delicious. Albeit, there is one rule you must follow. When the woman cooking the burgers asks for your order - don't dare give her the drink or french fry order. She handles the burgers and nothing more. Let the plebs running about take care of the side orders. good luck not smelling like this burger crib for the next 12 hours.
(4)
Judah D.

This is where I go when I need a burger, well burgers, as they are quite small. Ketchup, onions and pickles are the only vegetables to be had. The burgers are fresh and squished onto a grill that has seen years of use (and from which some of the incredible flavor is derived)., Onions are smashed into the meat so they are grilled on the flip side. Utterly delightful and satisfying. I am enamored of the freshly brewed, unsweetend iced tea with fresh lemon. The venue is teeny and can get quite cramped when there is a crowd and a crowd is typical. When busy, it can be good to call ahead and place an order to go. Service can be a tad irascible, but it is part of the "charm", I guess.
(4)
TJ K.

The burgers were good, but I certainly was not blown away. The Martin's potato rolls are the true highlight; not the meat.
(3)
Dri S.

Best sliders I've tasted! Tender and juicy with some sort of caramelized onions on top. The fries were bland but I heard the ones at Jersey City were better. The place is like the reviews say, a shady awkward trailer-sized joint. But it's an eat and go type of place so whatever. Definitely fills those late night cravings. White Castle who??
(4)
josh b.

Let's just say, if you're craving White Castle, but you don't want the disgusting feeling afterward. You might want to come here instead.
(4)
Tony M.

The first time I saw some of the burgers this place makes was in a video online. I was very skeptical at first because I heard comparisons to White Castle and they added lots of onions to it so I figured it would be a huge nasty mess. Wow was I wrong. First of all aside from the size of the tiny burgers White Manna is legions beyond White Castle. Step up to the place you will find a long line of devoted and loyal fans who frequent this tiny burger joint. By the time you make it inside you will hear folks calling out orders for 20-25, 50 burgers and you will be amazed to see how fast the cook methodically makes them all to the customers requests, rarely if ever having to ask the customer to repeat their orders. Her memory for complex orders and fast cooking and wrapping of the burgers while doing it is an absolute sight to see. When you get your burgers they are beyond delicious, the onions which are carved super thin become a caramelized flavorful delight beneath the bun enhancing the flavor of the burger (surprisingly not in a bad oniony way), and leave you with a satisfying burger unlike any you've had before. The prices per burger are cheap and you will find limited parking, but enduring the lines are worth the wait. White Manna has been featured on Food Networks Diners, Drive-Ins, and Dives also. It is without a doubt a very unique experience you will want to try and the place has a lot of interesting appeal to it. You seriously cannot go wrong. My suggestion is order take-out, the place is way too small and tight inside to fully enjoy.
(4)
Dominic J.

It's either the BEST burger you've ever had or the BEST burger you've never had. If you are part of the latter, I suggest you find your way to sunny Hackensack, NJ to sample one of the burgers you must eat before you die (I didn't invent that title but there is an article about it online). The place is old and small. The menu lacks variety. The burgers are phenomenal and the experience is a MUST! Manna is always packed so be prepared to wait - but you will not be disappointed! Best part is, the longer you wait the more your clothes will smell like this little gem in North Jersey.
(5)
Pat C.

Calling NJ Sliders...Calling NJ sliders....It's a '187' on an undercova' manna burga'! Awesome sliders infused with onions on an Potato Roll. See the cook scoop up the slider meat with an ice cream looking scoop & douse it on the grill mixed with an maui inspired onion. White Manna was probably a White Castle inspired entity from yesteryear, & they seemed to have up'ed the castle one. NJ is known for White Castle ripoffs like White Diamond, White Rose, White Mana, & the White Manna, but this Hackensack version definitely does it right! Forget about the Mcdonald's across the street when you can hit up the 'manna in the 'sack! I have never tried the Jersey City location, though.
(5)
Jacob B.

Great comfort food -nothing better than seeing those 4 small buns with onions overflowing from under and a bunch of pickles on the side.
(4)
Hulu Y.

This place is on my way to work. During our morning trips, my husband gets his fuel from a gas station next to White Manna. This little place was always packed and we were wondering who eats there!!!! My co-worker Frank decided that every Wednesday would be his junk day and one Wednesday he asked if I'd be interested in going to White-Manna. We each got two burgers and fries. I liked it. Messy but very tasty!
(3)
Mario B.

Good for a quick bite. I would have given it more stars but the place is too packed and way too small. A lot of people will knock me because that is part of the charm with this place, but when you're hungry and need to wait 45 minutes to get food its a little ridiculous. Don't go on weekends to avoid lines.
(3)
Anderson W.

I went to high school down the street from this place, and I have many fond memories of skipping class to grab burgers here. Well worth the detention hours
(5)
Joseph T.

Those sliders are so addicting its ridiculous
(4)
Amy S.

It's a tiny place that you could fit in your pocket and the line is usually out the door but the burgers are amazing. The onions they put on the patty are heaven and the potao bun compliments it perfectly. I could probably eat 10 of them in one sitting if I wanted to.
(4)
Joanna R.

Okay so the wait and the service is SLOOOOOW and it's hard to find a clean place to eat the burgers at the place (which is why the -1 star...) but their BURGERS are way off the Yelp 5 star scale!!! I was visiting Hackensack Ice House a few years back and this place was HIGHLY recommended by a teenager hockey guy! Knowing that the guys know how to eat well for taste... I went with a lot of hope and I was NOT disappointed!!! In fact, I use White Manna as my "Gold Standard" to measure against other burgers that I have. (BTW: I agree about White Castle burgers too! It's a sorry excuse of a burger. I mean, you don't STEAM COOKED a hamburger for heaven's sakes!!! :-( ) Oh, the burgers are SOOOO juicy and fatty (but in a good way!!!) and grilled onions and cheese in the beef patty itself? It just doesn't get better than THIS!!! This of course, totally screws up my diet and my dairy allergy... but it's well worth blowing it off for!!! *evil grin* :-P~~ (I'm still looking for something like this in San Francisco...the burgers/sliders here SUCKS!!!) :-(
(4)
Megan R.

It is a two bite sized piece of heaven. Best sliders ever. White Manna has been around since the world's fair and is still just as small as it was back then. The food is made to order right in front of you. Get the burgers with cheese and onions. Try to refrain from eating until they cool, but I will admit that is virtually impossible. There is a local lunch crowd, which means fighting for a seat. With such close quarters, everyone is just glad that we all love the Manna.
(5)
George D.

A must try!!!! Too much good stuff to say. Only downfall is they cant cook fast enough for the wait....but worth the wait avoid during peak hours at lunch
(5)
Lauren W.

"Like White Castle but 1,000 times better." (Quoted for truth.) I dare you to find a better combination of meat, cheese, onions & bread anywhere else. The fresh ingredients (ground beef, onions, potato roll) make a huge difference... THIS is what a slider is supposed to be. The stars must have been aligned for me... I walked in to find the place completely empty, and placed my order probably 2 mins. before a late night rush. It was awesome.
(5)
Kyle S.

White Manna= good eats. I think my favorite part of the burger has got to be the potato roll. WM is intimidating when it's busy... the woman manning (womanning?) the griddle is a bit similar to the soup nazi from Seinfeld. The grill they have looks like it's been there since day one. If you find yourself in Hackensack, WM is a must.
(4)
Jim A.

From a 17 year old soon to be senior "I love this place, I want to go back and order 10 more burgers! Why isn't there a place like this in Seattle!" ....
(5)
S C.

In how many restaurants(ok this is a broad term) can you get theater along with your food? You can here. This is a minuscule diner, with about 12 seats. Right in the middle is a grill that is probably between 2-3 feet wide. Behind it stands the cook, on the most amazing production line. He asks what you want - um, can we guess? Yes, burgers. He takes out as many meat 'balls", as you've ordered, and puts them on his right on the grill. If you want onions - and yes, you really do- he puts them on top of the meatball and squishes it all down. He lets it sit there until he is ready to flip the meat/onion over. Then, he puts the bottom of the hamburger bun(potato roll) on top....finally, it is all done, and he puts on the top and pickles and ketchup if so desired. He keeps moving the burgers along to the left, his orders in neat rows and somehow, he keeps track of it all. He has a helper to bag the burgers, and someone getting drinks and french fries. If you want cheese, you can have that, too. You can't just order one burger, because they are smallish - people seem to order 3 or 4 or 20 at a time. There was a little boy in there when I was there, and he asked for McDonalds...to which his Mom said, "These are better than McDonalds'. I concur...they are great. Expect to wait, and wait, and wait, but this is real fresh hamburger meat, thinly sliced onions and all hand cooking...this takes time! You will enjoy these burgers, and the show!
(5)
Devin S.

Delicious little grease ball sliders with plenty of onions and cheese. The onions and cheese make a delicious sauce on top of the burger that mixes with the grease perfectly. These sliders are topped off with wonderfully fluffy steamy potato rolls. Don't bother with the fries don't bother with breakfast just keep the sliders coming with cheese and onions.
(5)
Janet P.

Best, greasiest, cheeseburgers ever! nothing like white castle. hand-made patties, grilled everything. your clothes end up smelling like meaty onions, but it's worth it. be ware that you will need to run to the toilet 45 mins after eating. It's packed during the weekends, so go during the week, in the evenings for dinner. Opens late, closes early. it's a bergen county classic!
(5)
Leanboy T.

Best of its kind ("sliders"). Small size of the establishment can mean long waits.
(5)
Nate B.

Why in holy heck is this place so popular. I bravely drove through the backwoods of New Jersey on a drive down the east coast and was disappointed to get glorified White Castle burgers. Absolutely nothing special about these tasteless sliders. Would not recommend.
(2)
Paul S.

Amazing sliders! I was impressed to see that all the burgers wre cooked to order and hand shaped with a heap of white onion stuffed into the top of each burger. Greasy, oniony, salty and delicious. Just say no to Bobby Flay and drive the extra mile to get some of the finest mini-burgers around. If this were really what manna is than I wouldn't mind being trapped in the desert for 40 years.
(4)
Paul M.

So my expecations were high from the rants and raves of my friends. They said this burger is one of the best and is a must try. I tried 2 double cheeseburger with onions and I must say the smell of the food cooking was delightful. After taking my first bite i did notice that my burgers were on the rare side, to the point were the meat was still pinkish in the middle. The overall taste was just OK..... I guess I was just truly turned off by being served a rare pink burger. I did order a double so the patty was a bit thicker. I am not saying i will never go there again but I am willing to give it another shot, but next time i will order a single only. I am hoping that will lessen the chances of a rare burger. I actually took my second burger home and finished cooking it in the microwave oven.....
(1)
Brent B.

I learned several things this past Sunday. The first and what seemed most important at the time was that there are a lot of hills in NJ. Riding a bicycle from Tribeca to Hackensack may or may not have been the best idea. The jury is still out on that one. The second, is that White Manna may have the best burger in the world. And rounding it out at third, is that when a women offers you a condom and a wink from the passenger seat of a car as you huff and puff up a hill on a bike, it means you've still got it...
(4)
Adrian G.

This place is just great, it a piece of history and a must see landmark. I'm not a burger guy, it would be one of the last things I would eat, but I did enjoy their burgers. Last time I was there, I tried the cheese steak, not bad. But this place is not only about food, is about the ambiance. It's always packed, as it's just a small box, quiet, no background music, not a lot of chit-chat, it's like a sanctuary for burgers. You won't see too much interaction from the guy that's flipping the burgers in front of you, he limits himself to: do you want onion? You never know who you will find eating there or who will come in next, it might be a bum from the street, it might be a guy dressed in a suit, or maybe a couple that just came back from the prom. It's not just a place to eat, it's an experience.
(4)
Kendell B.

You really have to be in the mood for something like this to enjoy it. and that's all I'll say.
(3)
justin p.

Ok you can just look about anywhere and see this one as one of the best burger joints on the east coast... that is if you get anyone who A knows anything about burgers and B is from the east coast... Now the argument could be made that these are the best sliders period.... but we can save that for another time... If you live in NNJ NY NY area this is a must try... sure the line is long and the food takes a while but quality takes time... and thats what this place offers... Juicy burgers.... well cooked crispy fries and a kick ass atmosphere.... the price aint even that bad a 1.25 a burger for a burger with the same filling power as a mckiey D's double... Can you beat it.... I dont think you can.. for those that complain about the speed???? theres a mcdonalds across the street... go in and get a double cheese..
(5)
young y.

This place is great! All the burgers are made to order and very tasty. I suggest the cheeseburger with onions and the french fries. Even though the burgers are small they are very filling. Two burgers usually fills me up. The only complaint I have about the place is that you walk out smelling like greasy meat and onions.
(4)
tom m.

this place sucks!!! watch this woman place the burgers on the grill with her gloved hand, then seperate the buns with the same hand,with the glove still on, talk about cross-contamination, ouffa!!!. as for the taste, putrid!!! the one saving grace, if there was one, the fries!! new jerseyites, please stop thinking you know anything about food. and also save a seat at the counter for all the flies hovering around the grill!!!!
(1)
Liz N.

no no no. first of all, don't watch them cook the burgers (i personally have an aversion to the cook picking up globs of raw meat with his bare hand and my bun being warmed on a raw-meat-juice coated griddle). that probably is 70% of the reason for my dissatisfaction. there were a bunch of little flies in the restaurant so i was waving my hands around throughout the meal. the burger tasted kind of bland. i will say that the crinkle fries are pretty good, cooked to a good crisp consistency, and the chocolate shake was nice and thick. afterwards my stomach was bothering me a little but it might have just been psychological from thinking about the experience. white manna is the holy grail of burgers for a lot of people but i'll pass.
(1)
Nicky R.

Perfect place for sliders! I get the cheese with onions and pickles. Two does it for me, but I always wish I could stuff 10! Fascinating to watch them speed around getting the orders done. They are efficient. Best burgers. Worth the wait.
(4)
Jay F.

This place is not more than 400 square feet and seats no more than maybe twelve people, but there was a line out the door about 25 people deep, and with good reason. For any of you that have been to and are fans of White Castle sliders, I have got news for you! White Manna is far and above better. They have these little balls of ground meat which they squish in to a patty on the grill, they add thinly sliced onions, let them cook and then turn them over a give it a slice of cheese and both buns. Then the let them steam there until done. The slider comes with ketchup and pickles but you can add tomato and lettuce if you want, but don't, no one else does either. Great little burgers. I would wait in line again and again.
(5)
Carla L.

I've eaten here several times for lunch and luckily, it has never been crowded when I've been there, mostly mid-afternoon. Inside of this authentic 1930's mini-diner, you'll find a centrally located grill where they grill the sliders right in front of you. Surrounding this grill, is a counter where you can sit and eat. That's pretty much it, the place is tiny! The sliders, however, are so much better than White Castle. Fries are good too. Definitely a unique NJ experience!
(4)
Steven S.

This is a pretty famous place, the "diner of the future" leftover from an erstwhile World's Fair (the one in Corona Park, Queens). The novelty of coming here, a little tiny restaurant that apparently outsells the McDonald's across the street (I used to hear that their own employees would eat here), is the tiny White Castle-esque size of the burgers. I haven't visited much lately, due to a lengthy vegetarian streak, but I can vouch for the consistent quality of the little bitty burgers at this place and also the milkshakes. My father lives nearby, so I grew up coming here. It was always a special treat. Dad liked it, because the cook entertained me for awhile, and it was cheap. It's probably slightly more expensive now, but you can still get a bunch of burgers and fries for a few bucks. I think my high rating is mostly for nostalgia and ambiance, which may not be important to you. But this place is the oldest operating diner in the world, so it has some historical value if you want to go to a real locals' place truly from a bygone era. And they've been making "sliders" for decades, long before they became trendy on the island. Beware the lunch rush.
(4)
Brian Harvey Y.

Meat, onions, cheese, grill. Simple yet...
(4)
Rick N.

For a very long time, getting sliders, to me, meant going to White Castle. I still very much enjoy their burgers...but after going to White Manna I have a much better appreciation for what a great slider really is. I am sure it has been mentioned many times before that it is a VERY small place, with probably not even 20 seats, and is in no way glamorous. But let's be honest...this is not a place you are going to for a candlelight dinner. You are going here for some of the best sliders that you will ever eat. You can order other stuff too, but it would be almost sinful to walk in the door any order anything else but the burgers. So first they'll slap your burger on the grill and cook it with stringy onions (not chopped like WC) on top. If you want cheese they will put that on right before they steam the bun on top of all that for a few minutes. When they are done cooking your burgers they will ask you if you want pickles, ketchup, or mustard. It's all pretty standard, but good luck trying to make a slider taste this good at home. I get them with all of the above and they are absolutely a masterpiece. I honestly have to say that White Manna makes not only the best sliders I have ever had, but easily one of the best burgers...period. If you appreciate a decent burger you can't go wrong here and I highly recommend it.
(5)
Kevin G.

I was just in here the other night. Great burgers. I love this place. lol It's a glorified White Castle. Actually, nothing compares to it. No wonder it's been in business so long. It gets crowded during lunch and dinner, but thats because the food is awesome.
(5)
Yi-Fen S.

sit down. watch patiently as your beef and onions cook slowly on the small flattop grill manned by an unenthused worker. eat your 10 sliders. feel ill later but it's okay cos your craving is satiated. biblical food from the heavens? not quite, but cute. hate to mention it, but White Castle IS the progenitor and does pretty much the same disgustingfabulous trick
(3)
Alvin W.

Little slices of artery clogging heaven! If you have not been...go!!! I sit and laugh when people I know start saying how great White Castle sliders are. I tend to believe White Castle sliders back when they first started out many years ago may have been like White Manna sliders. This is before they decided to go all McD's and sell there souls and go the way of corporate run fast food chains. Lucky we have White Manna making sliders the old fashion way. They are all cooked to order on a little grill, being cooked in its own onions and cheese with the potato buns on top. The sliders are then scooped off the grill and slapped in between the buns on a paper plate with a handful of sliced pickles on the side! Some people get fries on the side, I personal would like to save the room in my stomach and just order another slider. I usually eat 4-5 sliders at a time. Warning, if you are not into onions you may want to look elsewhere. The onion smell will stay on your hands for at least a few hours after eating. I have met up with friends who love this place and had them smell my hands and instantly they are cursing me because they know where I have been! I have also taken a bag of sliders to go and it made my sister car smell like onions for a few days strait. Even if you order a burger without onions you'll still get a residual onion flavor from the grill where the majority of burgers order will be made with onions.
(5)
jason L.

Great burger place. I try to go when it's not the busiest as it is a very very small place. The ones on the grill vary as some seem to not do as a good of a job as others but in general, the sliders are tasty. I come here every so often to grab a bite.
(4)
Mitch A.

Tasty shit! This place is situated in an old 50's style do-it-yourself type of hamburger shacks, really cool! White Castle type burgers and they make them right in front of you. It's an awesome greasy dive if you're going to be in the area, I'd recommend it. Classic Jersey Yea!
(4)
Jane G.

Fun to try once for the experience. The entire place feels like a throwback to another era. The burgers aren't really that good. Kind of greasy. Fries are blah.
(3)
Joanne L.

This place is amazing. The (very tiny) building is from the 1939 world's fair. Although there are a couple of White Manna's, and I have tried them all, none compare to this one. Not even close. You sit around the grill on these stools and watch them cook your food (like a japanese place kind of) and the meat is fresh, not frozen and there is something so special about the way they make those burgers with the potato rolls, sauteed onions and cheese. ok. now Im hungry. Oh yeah, don't mention the word "white castle" there. It will be the equivilant reaction to farting in church!
(5)
Jon L.

i remember coming here in high school....oh man, these are really good burgers. i also like the fact that you can watch them slop the raw meat and grill it right in front of you. it doesn't sound that appealing, but trust me, it is. and you know it's freshly made. so good.
(5)
Chris P.

Above average. Super Cheesy and Oniony. The meat could use a bit more char (which is pretty much impossible, as these are steamed over onions)...and more...well, meat for that matter. The place is super cramped and the service is lackluster. If you're in the area, it's a MUST considering the competition. And, it is somewhat iconic. Suggestion: opt for double-meat and cheese. It's far better than the one-bite alternatives.
(4)
Jonathan E.

Great experience but nothing to write home about on the food. The fries are perfectly crisp but certainly underseaoned. Burgers are decent but certainly dry and in need of constant dips in ketchup. Onions are there but could use a little more cooking. Go once if in the area.
(3)
Al J.

Perfection.
(5)
Matthew R.

The burgers can best be described as grease bombs. If the service was faster, I would practically live there. Tiny sliders, topped with greasier, tastier, fresher ingredients than the best White Castle make this a must.
(5)
Richard U.

On my one trip here for lunch, it was a lot of fun: The woman taking orders had the most incredible memory taking numerous hamburger orders without writing anything down and getting them all right. The place was tiny and packed, and the wait for the burgers was long, but the place has so much character to soak up, neither was a concern. But the food? The hamburgers were just mediocre to me. The meat and onions just tasted blah. And the corrugated fries were think and soft, not very appealing. The thin chocolate shake was nothing special. I'd give this place two stars were it not for the extraordinary local character of the place. But for cheap and fast burgers and fries? Where's the nearest In n Out Burger?
(3)
Kb 2.

This place is very small and not very attractive, but their burgers are quite tasty served on soft potato buns. And their prices can't be beat! My children really like burgers from here, without the onion topings. Highly recommend onions for adults. You can call in your order for pick up if you don't want to wait in their long lines and be crowded in without any arm room.
(4)
taryn t.

oh man! five stars just for how bad your stomach feels after eating 10 tasty burgers. more authentic and even better than white castle
(5)
Justin T.

I thought the burgers were pretty good and I really like the old fashion vibe. Some people are a little uppity and expect everything to be squeaky clean and have ample elbow room. I don't mind the old fashion style and relatively low prices. A cheeseburger is $1.55 and can be compared to five guys burger which I'm sure is more.
(3)
Stephen Z.

Small sliders that are good for the price. I prefer the one in jersey city better but this place is much closer and better options than white castle
(3)
Nina M.

What happened to adding flavor and spice to the meat? Do yourself a favor, walk across the street and buy your burgers at Mc D's!
(1)
Adam K.

I love old school places, especially those that specialize in one thing. I couldn't wait to try this place out and I really wanted to like it. Well... I finally made it out to Hackensack the other night and regrettably, was disappointed. There are a ton of good reviews on the burger at this place, and I'm wondering if some people feel obligated to like it because it was on Diners, Drive-ins and Dives or maybe to justify the trip out to Hackensack, but I just didn't get it. The place itself was great (luckily we were there late and didn't have to wait too long) and I also liked the vanilla shake. The frozen crinkle cut fries were fine, but the burger was nothing special. Even with the onions and cheese you could still taste the bland meat (I ordered doubles). If you compare the burgers here to others in the same category (i.e. Shake Shack, Burger Joint, Five Guys...), I would have to rate this burger near the bottom of the list. I know people will disagree and maybe I just went on an off night, but I likely won't be going back to find out.
(3)
John B.

A classic. Great place if you aren't claustrophobic, don't mind dirty servers and don't mind raging diarrhea after.
(5)
Lois W.

tasty little burgers!!!!! I'm guessing by the look of the building and the name it's supposed to be a knock-off of white castle, but that's like saying christina aguilera is a britney spears knock-off. in other words, white manna is the real talent in the biz. i had heard about this place from an acquaintance and, since i had some time to kill while my oil was being changed nearby, i decided to pop in. it was about 10am but they start serving the full menu at 8am. the burgers are tiny like white castles, but really one burger and some fries was enough for me, for a late breakfast-early lunch. i maybe could have forced down another burger but the oil-change place is one of those "quick lube" types and i had to get going. dratted efficiency! :-) it is really, really small, with no tables, just counters and those spinning soda-fountain-style seats. the grill is right out in front, so you can see everything being prepared. hey beastie boys how about some rhymes about white manna???
(5)
john p.

what's to say that hasn't been said already. if you love burgers, then go here. just don't go during lunch or after work, b/c you'll wait over 30 minutes. there's something about these burgers that makes me crave them every week
(5)
Monica K.

My husband and I discovered this place when we passed by it to go to Costco. Then we saw the store in one of the food tv programs and thought why not give it a try. We've been a fan since. We love their cute little burgers with onion and pickles. People are comparing this place to the White Castle but I've never had their burger so I guess I should give it try and compare. The only problem with this place is that my husband and I always argue on how many burgers we should get. He thinks he can eat at least a dozen by himself but we usually get about 8 burgers. I let him have 5.
(4)
Justin Y.

I called White Manna to see what time they closed on Sunday and found out I would have less than 30 mins to drive myself without getting lost, lucky for me it was only 5 miles away. I showed up at an unassuming small little restaurant and unlike all the reviews which mentioned lines out the door, I was only the 3rd customer inside. I wasn't sure what to order, never having eaten a slider, but decided to go conservative and ordered 4 cheeseburgers and an order of fries. I was able to watch my burgers being made while I sat at the counter. Before my burgers were done (probably took at least 5-10 minutes for them to be cooked) there was a large rush by another dozen patrons ordering anything from 4 orders of fries to go to 12 cheeseburgers to go. Just like the reviews, the cook took everyone's orders without having to write anything down and was able to keep things straight even with at least 20-30 fresh burgers being cooked. My burgers were first to come off and they were pretty good, definitely melt in your mouth, but I should be able to replicate them at home, just need fresh ground beef, thin onions, american cheese and small potato buns. They locked the door 15 mins before closing and even had to turn patrons down....it was certainly a good thing that I got there so early. Now I can check sliders off my list of "to eats".
(5)
G P.

I've been informed by my friend that the staff is wearing gloves. So now the garbage dude is handling the garbage and raw meat with plastic gloves. Hooray for sanitation!
(1)
daniel t.

I really don't get it, this place is hyped up like crazy and it is not very good. I have been on a burger kick for the past year and have tried a lot of places and on a bunch of lists White Manna kept coming up as the best. I finally tried it yesterday and was very disappointed. First of all I waited over 20 minutes to get my order. When I walked in there was a group of six and two groups of two ahead of me. I think 20 minutes to make about 35-40 sliders is just too long. They also made one shake and about 6 orders of fries for the people in front of me. Still a long time to fill the orders in my opinion. Now I have no problem waiting if the food when I fianlly get it lives up to the wait, this did not. The meat had very little taste, the onions made the burger very watery, the cheese had no taste. The burger was very bland and very greasy/watery. The fries were just regular crinkle cut frozen fries. Overall, everything was ok not great. Oh, and I bought 4 and was hungry and was excited to try it and I ate two to make sure I maybe just got a bad one on the first burger but the second was the same. I brought the other two home and gave them to my wife. She loves grilled onions on a cheeseburger so these should have been right in her wheelhouse. I told her to try it I didn't tell her what I thought and wouldn't even tell her were they were from until she tried them. She had the same opinion, the sliders were just ok.
(2)
sung h.

this place has awesome mini burgers. homemade ground beef patties cooked with onions. this place got so packed in the past couple of years you have to go on an off hour. great milk shakes too!
(5)
Bcritic P.

I kept saying...let's go to white manna..... Not good at all Bland patty Gross processed bun They don't do anything to the burgers, just plain meat...cooked and in a bun. Errkk... Not nice at all You go for fun....to say..I ate that bland burger
(1)
Mary A.

THESE PEOPLE DO NOT KNOW HOW TO MAKE A BURGER. They melt the cheese into oblivion until it turns transparent and falls off. I don't know if you noticed this.... but every single cheeseburger doesn't even look like a cheeseburger. It looks like it had some watery cheese sauce plopped on top of it. For all you foodies out there, you can find a better burger.
(1)
Lakeshia B.

I am a fan because the food is made fresh and hot right in front of you. How people can down 5 to 10 of these babies in a sitting is not beyond me but not in me to do. The burgers are juicy, well done, and will leave you wanting more. The downside? It is located in a small building, when I went I did not feel any heat on (yeah it was a cold day), and it gets crowded very quickly. The best time to go is when the kids are school or early afternoon you can still grab a spot at the grill. Oh and no free refills
(4)
Natasa S.

LOTS of hype. TV spots and all. Nothing wrong except that the people making the burgers are grabbing raw meat and buns with the same hands. not sanitary. but that's what they do in front of everyone... the potato buns are VERY filling. I ate two burgers. and some fries. nostalgia is good. the burgers here... well, not as good as they seem by the wait and the line and all the hype....
(3)
Munchie N.

I came here for lunch during the summer with a couple of coworkers. It was great that we were able to find seats by the window. We ordered a couple of double cheeseburgers with fries and chow down! The burgers are more like sliders so you'll need at least 2-3 of them to get full but the prices are pretty reasonable. You'll probably spend $7-9 for burgers, fries and a drink. You can add onions and pickles to your burgers and they're made to order. The meat tastes very fresh but greasy, a little too greasy for me as my stomach was screaming at me a couple of hours later. definitely stop by if you're in the neighborhood but it's not the best burger I've ever had. Also, if you dine in, be prepared to smell like onions
(4)
Bob N.

Used to be five but the grill master has been gone for years. Still good. Leave any coat in the car or it will smell like White Manna for days. Still an experience.
(4)
Noelle R.

I had very high expectations for this place seeing 4 stars and 500+ reviews. Unfortunately it wasn't anywhere near the way people described it to be. The patties were very plain, some sliders had patties less half of the size of the bun. It was such a disappointment because my husband and I ordered 6 each. Maybe we came on a bad day? I'd give the Jersey City location a shot but I think the place is overrated/overhyped.
(2)
Daniel M.

This place is so-so. I don't understand why it has the reputation it has, why TV Networks keep doing specials. After several attempts in the past to get in and try the burgers, we found that they close early a lot from what I have seen. Once they run out of meat, the doors close. The place is super dated, and it gets unbelievably cramped due to the small size of the eating area which is the same as the waiting space. The food is average and not really worth the cramped atmosphere.
(2)
Bonnie F.

Oh man, this place hits the spot every time. It's a small joint, not a ton of elbow room, but worth it every time. I usually always order four sliders with cheese and onions with an order of cheese fries -btw don't come here expecting to be waited on hand and foot. It's not that type of place. Most of the reviews giving poor ratings are from people who came in expecting it to be like a Red Robin or the like. No one greets you or seats you, and that's ok, because ITS NOT THAT TYPE OF PLACE. Nayy -try getting as close to the one person moving unnaturally quickly over the grill without stepping on toes. They'll ask who's next, so be quick about it too lol give it some time; watch those hands fly and then grub on. When you're done, flag the guy who takes your drink order and he'll ask you what you had and he'll ring you up. You can order for pick up too, but I probably wouldn't wait til I got home to eat. No shame -I'll eat it all parked in the lot. Be aware though, you'll walk out smelling like onions and grease -gross right? But there are enough people who just don't care. When you crave White Manna, none of that shit matters. It's munchies or bust.
(5)
Simon K.

It's pretty much a travesty that these would be compared to White Castle. Other than the fact that they have white in their names, they share no other similarities. Let's break down the slider: Patty: The meat patties at White Manna are cooked just enough to be juicy and crumble, no, melt into your mouth the second they touch your tongue. Pickle: Just sour enough to taste it but not too sour that it ruins the burger. It provides a perfect contrast to the salty and savory tastes provided by the rest of the slider. Onions: Lightly caramelized and heaped onto the slider in the perfect proportion. Bun: Soft like a cloud. Soaks up all the greasy goodness of the burgers. Please don't compare this place to White Castle again. It hurts my ears. One note: It is TINY inside with seating more scarce than free parking spots in NYC. Get there at an off hour or take it to go.
(4)
Alex C.

White Manna is to White Castle what Chipotle is to Taco Bell..........
(5)
Arthur L.

How can you go wrong eating at a place that offers tasty sliders and fries and brings you back to a place in time where things were simpler and carefree. If you love burgers make sure you stop off here
(4)
Johnny M.

The absolute best sliders you can find in NJ and I'm pretty convinced anywhere for that matter. There is a good reason why White Manna was mentioned in a GQ magazine feature a while back as one of the burgers you must try before you die. And it's frequently mentioned in other publications and on food related TV shows at least a few times a year from what I gather. Smack dab in the same territory competing with countless other well known fast-casual, casual dining, and fast-food burger chains, White Manna will always stand out from the crowd because of its sliders and the overall experience you're in for. I usually order 2 doubles, and 2 singles with some fries. Extra side of pickles and ketchup (I really like my ketchup).
(5)
Michelle E.

I passed by here with my fiancÃ© and he was always telling me about his past visits here and how delicious the sliders are. The location is small and it looks old but they definitely delivered through with the burger sliders. The burgers are made to order, like cook won't pull them out of the back or already made but once you order how many sliders you want they put the meat to cook. And you actually can watch it because the "table" area which looks like a bar stool area is formatted to have the cooking station right in the middle. The sliders I got had cheese and onions , and they hit the spot! Like right on, I was not in the mood for healthy salad or wrap but I was in the mood for good ole' burgers. The wrapping when taken to go is not neat, and the cheese gets stuck to wrapping, it might be lopsided but it doesn't matter because it's so good. Like you don't care because your just stuffing your face, and it's good ole greasy-freshly made sliders. Like I ate these with my fiancÃ© in his car and we just pigged out for a minute together and it felt great: I can't wait to come back .
(4)
Richie R.

Great burger cook to perfection. Fries were real good. Only down fall was I smelt like burgers all day.
(4)
Brian C.

Amazing little burgers for an Amazing price. I first heard of this place from my girlfriend who live in New Jersey. It was surprisingly close to her house and I must have passed this gem a thousand times without noticing. It's a small place with limited seating. Burgers are comparable in size to that of White Castle but the taste is out of this world. I'm also not a of onions on my burger but I always get them when I come here. 3-4 burgers with a side of cheese fries and a drink and i'm good to go. Wait til you see the price, it makes the food that much better. Parking is to the side.
(5)
Gary K.

You walk in this quaint little diner (smaller then a shoe box) and you get hit with the aroma of fried onions... it's bliss.. such a great dive and the burgers are amazing.. these sliders on their potato rolls kill it. You keep thinking you are full but there you are ordering another four.. if you dig burgers go, if you dig cool divey places, go!
(4)
Kay K.

I come here with husband once in a while if we are in the area and want to grab something quick and ...unhealthy. ^^;;; it's really not anything mind blowing. =P not bad but not sensational. They are just small-ish burgers for a reasonable price. You can get just burger or cheeseburger...with or without onions. (Can make it double burger or double cheeseburger). fries are average too. Once again not bad but nothing to go gaga about. Sowwie white manna~ ^^v
(3)
Eric S.

Ok I have been going here for YEARS and this place to seems to be going DOWN HILL!!! The cook tonight thought he was on the FOOD NETWORK and was messing up every where. Then he SLAMS burger on the grill and sits back like he is all that. I ordered my food but I noticed the double cheeseburgers were still pink inside at another customers food, So I told the MASTER CHEF to make sure mine were cook thru. NOT!!! Got home and they are pink inside. Really. Stop trying to be the MASTER CHEF and cook!!!!
(3)
Fred D.

Please don't compare this to white Castle... This is the original slider place. Always crowded and for good reason. Prices are reasonable too.
(4)
Bob R.

Out of bounds food. If i am passing any white manna location i have to stop and get a couple sliders. Always consistent. No reason to order anything else, stick to the sliders. Fantastic
(5)
Maria E.

Small, greasy, divey burger joint with barely any seating, no bathrooms, etc. But hey that's part of its charm!!!!! It's not intended to be convenient but just there to deliver juicy sliders at a low price. Just be prepared for less than perfect accommodations. Decent burgers, very oniony but you could get them without. Definitely a place to visit if you're a traveler who likes to uncover best kept food secrets or something. I'd probably love this place more if I wasn't such a White Castle fanatic. It just didn't get any better for me than White Castle (past tense since I have now sworn off fast food). I know, I know. Mass produced fast food v. this historic place?? HOW DARE I! And it's very unlike me since I usually tend to favor the underdog. But I loved WC, those sliders were just perfect for me and I couldn't help it. And thus any time I ate sliders, I compared it to White Castle and everyone else always fell short. There's also another White Manna in Jersey City that I have not visited. I probably wouldn't come here at a busy time if you are like me and hate being in small crowded spaces.
(3)
Christopher B.

This place used to be an institution. Packed out the door and slinging some of the best old school burgers around. Great cooks and friendly staff. Given the old school vibe and the front and center grill personality went a long way. Unfortunately the place seems to be under new ownership and they are not friendly. The food quality has dropped and the speed on service has fallen off. It's going to be a shame to see this place close. Hope they can figure out how to smile and not just make this a business.
(1)
Roman A.

Tasty little sliders though the smell certainly sticks to you for a bit. I went with a double hamburger and a double cheeseburger with fries and a strawberry shake. It's a take what you can get kind of service though they seem nicer than the previous reviews have them. For such a small place the flavor definitely packs a punch. I've heard the Jersey City location is the better one. Only one way to find out.
(4)
Brad K.

Best sliders anywhere! Make sure to tip the cook.
(5)
Nick C.

Been going here since I was a kid and I always thought it was a dirty little place. Truth is, it's a greasy, tiny, burger joint that's been here forever. I remember seeing it in my history textbook in elementary school. The line is always out the door around lunch time with good reason. These sliders are excellent. So much better than White Castle. The burgers are tiny and the price is right. The guy at the grill takes orders for burgers and someone else handles money, drinks, and fries. You can skip the fries, they're nothing special. I think the onions are the key ingredient to what makes these sliders awesome. They're perfectly caramelized so the cheese, beef, and onions fuse with the potato roll. The potato roll is pretty important too, because while the Jersey City White Mana uses the same technique, they use a much larger bun which completely ruins the ratio of the ingredients. The cheesesteak is surprisingly good as well. My only complaint is the small space and long waits.
(4)
Harold L.

Great place to stop for a few burgers with a side of fries. Might as well have onions and cheese because the burgers are cooked so close together you're going to have some on yours too. The place is an institution in Bergen county. You can watch your order move along the grill and time when to order your fries. Don't forget.....the person at the grill ONLY takes your burger order. Someone else does fries and drinks.
(4)
S C.

First couple times I thought the sliders were fantastic but the last time I went, the cheeseburgers were pretty dry. It's more like 3.5 stars now.
(4)
Patti F.

I guess I was expecting more from a place that has been around as long as this one had been and always seems to have lines out the door. I went there at 5pm on Sunday and the line wasnt too long. If you've never been there the procedure is to wait until the cook looks at you and you shout out your order. The burgers are all cooked to order so when you get the slider it's hot. Each slider is individually wrapped in white paper. I got mine with onions and cheese. Sadly, the burger had no taste. It really needed salt and pepper. It was juicy but at the same time it was over cooked. I only ordered two and I didn't want to eat the second one. The potato buns were excellent. The cook was surly. The fries are frozen.....I don't see why people wait in line for this place and I do not recommend unless you want a slice of Americana...at least I can vouch for that!
(2)
Ed A.

WOW WOW WOW WOW WOW! I haven't been here in quite some time, but it was as good as I remember. I had a couple of cheeseburgers with onions and pickles on a soft potato bun,which was off the charts, and excellent, crispy crinkle fries. The old school feel is almost like going back in time. You may have to wait a little bit, but it is worth every minute!
(5)
Pete C.

This little joint is hopping. The food is consistently great. I mean, come on - burgers with fried onions? How can you go wrong? Fresh meat, fresh buns, a good burger. Okay, it's a little tight at times, but that's part of the "ambiance" of the joint. I'm a fan.
(4)
Jeff M.

It seems natural to compare White Manna (WM) to White Castle (WC). Yelp tells me that the word "Castle" is mentioned in the WM reviews 73 times (74 now). There are certainly similarities but having had both, it's safe to say that anyone who tells you that they taste the same, or that WC is better is someone you shouldn't trust, because they're naturally prone to compulsive lying. Now are WM burgers amazing? Absolutely not. They're decent for what they are. You're paying a dollar and some change for each burger. The price goes up with additions to that simple burger, but even at my hungriest, I've been able to stay around $7.00 easily. And the onus is on you as far as adding the correct (amount and type of) condiments. So if the burger tastes terrible, blame yourself and your inability to handle a ketchup bottle. Cheap, moderately delicious, and satisfying. That sounds like four stars to me. I had a terrible experience with some sliders recently, and I was immediately reminded of my last (enjoyable) experience at WM. This made me doubly sad because (a) I was eating a crappy slider, and (b) I couldn't eat a good one because WM's kind of far away from me at the moment. I hope you appreciate what you have, Jerseyians. Jerseyites? Jerseykins? Jersey folk? People from the state of New Jersey! There.
(4)
Brett P.

Oh my God The Best little burgers in the USA!!!! If you haven't been to white manna , you haven't lived!!! Shitty seating and place but thats where you find the best food! I gotta say still gets a five star from me for being a one of a kind spot with the best little burgers anybody could ever have!!!!!!!
(5)
Hans L.

If you noticed a line outside, there is a rationale reason for the ridiculous line.... it ids that good! Please do not dress up you burgers... white mana is ment to be enjoyed with cheese, beef, and maybe grilled onions period. My wife had tomatoes and lettuce and I looked at her like she had 12 heads... why, just why?.... Great place to pig out and enjoy life.
(4)
Ronald D.

I've gone here 10 times and all were great visits. All but the last. The last visit, I came at night, so maybe it was the end of the day/last of the night meat. I ordered 6 sliders to go. When eating it, I noticed a metalic/liver taste to the burger. I ignored the first burger, then a few minutes later, had another one. I turned to my wife and said, this batch doesn't taste right. She agreed and we ended up throwing the rest of the bag away. I'll most likely be back, but right now it left such a real bad taste in our mouth, it's going to take a minute for us to revisit.
(1)
Ryan C.

Who's your daddy? BUFF DADDY!!! The awesome burgers from White Mana make me sing songs by the local NJ hair metal band Buff Daddy. We just hit this spot up for a delicious dinner on this rainy NJ evening. The 10 minute ride through The Hack was worth it. They are little burgers filled with big flavor. I believe the term is slider. Well these bad boys slid right into my heart. I get mine with no onions but I had one of my lady's oniony burger and the flavor is exponentially greater that way. They are amazing juicy balls of meaty heaven covered in pickles. The French style fries are crinkle cut and amply given to you with each order. Do not, I repeat, DO NOT confuse this delightful burger joint to the one in Jersey City with the same name. You are better off here and can avoid Jersey City all at the same time. I heard they use horse meat at the JC spot anyway. And not good horse meat. I mean like the meat you get from behind the ears. Now, I didn't actually make this claim so I can not be sued. I guess I'm just a chatty Cathy that spreads things I hear. So anyway, if you want a cheap delicious meal, hit up the Hackensack White Mana. You will however smell like an oniony burger after you leave here so if you plan on going out looking for babes along the mighty Hackensack River, you're probably only going to be able to land a fatty.
(5)
Peter Y.

Maybe it's because I was away camping all weekend. Maybe it's because all of my rabbit traps failed and we had to eat roots and vegetables. Maybe it's because I finally got to taste the famous White Manna burgers. Maybe it's because I was just so, soo, sooo hungry that day. But the burgers I had from this place were among the best. Juicy, greasy, filling, flavorful. In fact, this might inspire me to make a movie. Look out for Peter and Camp Friends go to White Manna at a theater near you.
(5)
Chels M.

So my cousin introduced my to this little slice of heaven, and I do mean little. They place is oh so tiny. But more delicious then you know! So it's basically homemade version White Castle sliders (I don't like White Castle). But 1,000,000,000 times more amazing. The place is a tiny building and you walk in and right in front of you is a cook cooking up sliders. Now they slider are just so jammed pack with deliciousness it should be illegal. The meat is perfect and seasoned fantastically, the pickles are fresh and crisp. Cheese melted to perfection. Everything you want in a burger, but since they're so small you can enjoy it 3 or 4 sliders in a row. Usually my limit is 4. If you ever think of or get the chance to go here. Don't pass it up. If it looks packed don't pass it up! Soooo worth everything.
(5)
Carter W.

What a crock. This place is tremendously overrated. White Castle is MILES away superior than White Manna. The meat has no flavor, the onions don't help the sandwich and don't get me started on the grease. In addition to the BLAHcheeseburger, I tried the cheesesteak and it wasn't much better. I respect any location that's been open for a while (might need to double check the inspection stickers) but the burgers here are nothing special. Maybe if you're walking here from work nearby or you're super blue collar you might enjoy it. FYI just because a place is on Diners, Drive-Ins and Dives doesn't mean that the food is great.
(2)
Nash A.

It's a really cute burger joint. what I like the most is the freshness. They make the burger as you order, not from a frozen patty. Burgers are good, fries too. Price..uh is getting more expensive. See it was 1 per burger now it's about 1.50. Well that's with everything though, it's called inflation. The only thing I don't like is the tight space, very inconvenient to eat there. But for a takeout, it's perfect!
(4)
Honker B.

I originally heard about them from The Food Network Channel so I was really excited about this place but it was a complete let down. First when I went in there were only three workers. Of course I'd expect more given it was Saturday lunchtime. So we walk in and it is crowded and the place is tiny. There are seats but very limited. After waiting for 10-15 minutes the chef was asking the crowd who was next. Very unorganized and caused some people to get mad because others were claiming they were there before others. The chef was rude and obviously annoyed at the crowd rather than their own disorganization. After finally getting our burger orders in, the two ladies behind the chef were taking the fries and drink orders, by shouting and asking if anyone wanted any. Lastly, when we wanted to pay, we had to repeatedly recall our whole order to the server. I could have easily lied and changed my whole order and she wouldn't have known. The food was mediocre and unseasoned. The service was poor and very unorganized. I do not recommend this place. If you do still want to try them, I do recommend to call your orders in for pickup. For myself, I'd only revisit if I was desperate.
(2)
Elvir M.

Decided to go here and give it a try,, been told its a must have ,, i had a slider with cheese and fried unions,, and i have to be honest,, it was horrable ,, i have no clue what the fuss is about with this place,, White Castle over this place ! Anytime !!
(2)
Dennis B.

You must try this place at least once. They certainly have a good following. The burgers are good. Depending on when you go you may need to wait for a seat. They definitely have a good thing going hete.
(3)
Roy O.

When you enter you smell the awesome burgers being cooked. The place is a bit small but worth the journey. The burgers are small, about the size of White Castle and are quite tasty. I visited there while I was on break from work, it was packed and it took them about 10 minutes for them to get me my food when I ordered. The fries were pretty good but weren't amazing. I would suggest to go there for the experience and the burgers. Ill be coming back again.
(4)
Theresa M.

I didn't think this place was anything special. I've had better burgers elsewhere. I was disappointed because I saw this place on diners drive in's Ina dives on food network. Pretty overrated
(2)
Michelle C.

Quite good burgers... I'm not sure I'm buying into all the hype though. Handy to come to if you're having a burger craving and don't want to patronize a chain fast food place. It's a nice treat, and certainly an experience to cram into the smallest diner in the country and chow down with whomever happens to wander in... including the vegetarian yuppies who sauntered in when we were there (hint brainiacs: it says "White Manna Hamburgers" on the sign). Most people are cool and are just happy to be enjoying the meaty goodness with zero frills. What I most appreciate about this place is that you can have a good, fattening, greasy cheeseburger without feeling pressured to have healthy stuff on top - they don't even have it. They'll sneer a bit if you ask for lettuce and tomato. Awesome. I'd last been to this place when I was about 10 years old, and fondly remembered the yummy burgers, I just hadn't had the occasion to indulge since then. Nothing has changed, except that I'll now order the burgers with onions. Worth checking out! BTW they have breakfast stuff (I have no clue if it's good). Cash only, and don't bother bringing alcohol - you won't be there long enough.
(4)
Dawn D.

Excellent cheap eats! Went here the day after Thanksgiving & I had 5 double burgers w fries! I love this place! My daughter had 3 single burgers w fries & my husband have 5 single burgers w fries. The bill for the 3 of us was $26 & change. Where can you go & eat tasty little burgers for that? SOOO good!
(5)
Victoria C.

I only go here when it's absolutely necessary because it's entirely too unhealthy and entirely too addictive. Little burgers; I usually get four. They also serve breakfast sandwiches. I love this place
(5)
Bobbi M.

Love these little sliders, and the french fries are always delish, crispy on the outside, tender inside. Get lots of napkins, because the burgers are drippy, but worth it!
(4)
Mike P.

This is a classic burger joint that should be on any burger lover's bucket list. The place is tiny and gets packed during peak hours, and the line can be out the door. There is a center griddle with a perimeter stool style counter, with an outer perimeter counter for additional seating. There are about 20 seats give or take. Burgers consist of about a 1/2 cup scoop of ground meat-double that for a double. With or without cheese, with or without grilled onions. However, that grill is so seasoned over the years that all of the burgers have a hint of oniony flavor. They do decent fries that are the crinkle cut variety, and are nice and crisp. A perfect accompaniment to those juicy burgers. Served on a Martin's potato roll--the double offers the right burger to bun ratio--it's just a delicious (and greasy) ball of goodness! They even do eggs and such for breakfast and that seasoned grill adds that onion/burger flavor to everything. Often imitated, never duplicated, ladies and gentlemen--The White Manna!!!
(4)
S.J. Y.

It's ok, but not all that. Sure the quintessential 50's vibe is inviting, but the burgers are underwhelming. Its not the rushed atmosphere, or simplicity that bothers me--its the lack of flavor. Would it kill you to use a little salt and pepper? These burgers remind me of something that a 5th grader would make at home in the frying pan for an after school snack. Boring and basic.
(2)
Mitchell M.

Yes the original in Jersey City on 1/9 is better...but I'm splitting hairs. If you have never heard of White Manna, it's an old staple of Northern NJ. Famous for their sliders an amazingly efficient grill men. Stop in to this cramped diner style counter and sit back to enjoy the show. Oh, and be ready with your order. If the grillmaster yells, "Next!" and you are next, then you better be ready to order. Nothing worse than looking like a rookie. The burgers are sliders, but larger than a White Castle. I think the average order is 3-4 per person. Fans of onions be sure to order them "with." Also, make sure you get cheeseburgers. Add an order of fries (which can easily be split between 2 people), and don't be afraid to throw in a shake. The place will be cramped and crowded, but don't let that scare you away. They can get up to 75 mini-burgers on the grill at one time, and are amazingly efficient with getting food out quick.
(4)
Mucio L.

Best little burgers in Northern NJ.
(4)
Bryan G.

If you want to the north New Jersey area this is a place must check in and try at least once. This old-time hamburger place from back in the day still exists and does quite well across the street from a more modern McDonald's. The burgers are small but what makes the difference is that they cook it ready for you and they taste fresh. Well priced at just over a dollar a burger you will find yourself ordering more than just one because of the taste and because of the size. Only downside to this place is that it kept it's authentic Look and for that it is extremely small and EXTREMELY packed around peak lunch and dinner times there is a line out the door literally. You can order over the phone and pick up. Burgers are nothing like any other food chain that you can imagine definitely give this place a shot and you will see why after so many years they are still in business.
(5)
Chad N.

The absolute best TASTING burgers you can eat. Keep your truffles, quail eggs and other distractions off my burgers. This joint is perfect after a joint or when you are craving burgers and want to avoid eating like a douche.
(5)
Monica T.

MMM! Great late night spot for some sliders..a must visit!
(4)
Ricardo C.

Pretty good burgers. But you've gotta get more than one. And the fries are just ok. Take these to the near by park and enjoy :-)
(4)
John S.

Best burgers around. Expect a wait. Best option is to call ahead and place your order, it will be waiting for you.
(5)
Alicia H.

Uh maybe go just to say " hey! I've gone there!"when you see it on the cooking channel, but otherwise not really recommended. It's beef put on a grill and put in a bun and it's bland. No seasoning at all. Did I mention bland? Oh and nothing beats bland like greasy and bland! The bag was filled with grease by the time we pulled out of the lot. You can make a better burger at home. Trust me.
(2)
Peter L.

Sorry, I just don't get it. I think this place is running purely on the fumes of its reputation. The food is not impressive and the service is terrible. I came here on the Friday after Thanksgiving at around 2pm with a friend to grab a "quick" bite ... An hour later, we walked out with our to go order. The place is tiny and cramped, which would be fine if the service or food was good. It took about a half hour before we could even place our order, despite that there were only 2 or three parties ahead of us, and then another half hour or so before we got our food. All the place serves is burgers, fries, and shakes - how is it so hard to order burgers?? (Not to mention, the person taking the burger orders is not the same as the one taking fry orders, so you would think that process would lead to some expediency - nope). Once we actually got our food, we had to fight to find someone to pay - another five minute wait. The only compliment I will give is that the woman working the grill was on top of her stuff - she memorized every single order and was in front of the grill nonstop the entire time we were there. The grill they use is tiny, which would explain some of the wait, but the cook time was just ridiculous - when we actually got to tear into our food, we were surprised to find that, even with all that time on the grill, the burgers were medium rare (not that I'm complaining, I like my burgers that way, it was just surprising that it took so long to cook tiny sliders medium rare). We honestly wondered if the grill was even on (notably, there's no sizzle when the meat goes down, and the onions take forever to caramelize). Another tip - don't bother calling in an order. A number of people showed up to pick up take out orders while we were there. It seemed like the staff hadn't at all bothered to take down their phone orders. Basically, the person would walk in, claim they had a takeout order, and the staff would ask what it was, then hurriedly throw down a bunch of burgers in an apparent attempt to fill the order that was called in way in advance. We joked we would have been better off simply walking in, claiming we had a takeout order, and then ordering, in an effort to jump the line. The burgers and fries themselves were decent, if unspectacular, but certainly not worth the wait. With all the diners and burger joints in the area (Five Guys, Shake Shack, Smashburger, Steak and Shake, Bobby's Burger Palace, Zinburger are all within a five minute drive (Smashburger and Five Guys are especially close)), there's no reason to stop here ever.
(2)
Mimi A.

Yummy Burgers.
(5)
Adam W.

Best little roadside and slider burgers. Found this gem when my coworker and I were traveling on appointment. It's a no frills no thrills little dive that seats around 20 people. Between the two of us, we had 6 cheeseburgers, 2 fries and 2 drinks for $18. Glad we found and tried this little joint. It was well worth the adventure!
(4)
Hope D.

I love coming here it's one of my favorite burger joints, I never have anything bad to say about this place...except for one time I saw a stink bug crawling on the wall! I almost had a heart attack but it's still really good.
(4)
Pat V.

me and my friend Gary are regulars and yes, you should change your clothes when you get home, due to the smell of onions. I love when a newbie comes in and orders wrong!! Met people who drove from Toronto and it was every thing and more. no place can compare the most consistent burger anywhere.
(5)
Fred S.

worst burger ever!! mini sized patty on a full size bun for 1.55 the Patty was still raw in the middle had to throw everything away Lucky their was a discount burger joint across the street. I don't know how long they have been open but know body working had any idea how to take orders or cook food!! waist of time. h
(1)
Pete E.

No place like it anywhere ever. The sliders are great, but what is special are the patrons, a community of hungry souls who pack the tiny restaurant every hour it is open. THIS IS NOT A SIT DOWN RESTAURANT. No one will greet you at the door. Just observe how to order and enjoy..
(5)
Janice L.

How have I not reviewed this place yet??? The first time I went, it was the dead of winter and I waited an hour --- and let me say, IT WAS WORTH IT. I love that they use a potato bun, which makes it taste even awesomer (yeah, it's a word). The burgers are juicy and fatteningly delicious. I dream about their burgers. Whenever I drive by, my mouth salivates just thinking about it. The prices are not ridiculous like other joints. You walk out smelling of the burgers and you know what, you love it. I'd roll around in the smell if I could. The milkshakes also are creamy and delicious. The fries are nothing to write home about. Check it out, it's a great local spot and well worth it!!! I think I might have to run out and get some now. Great.
(5)
Marcy R.

Juicy cheeseburgers. Not a place really meant to sit and eat but for take out. Definitely will go there again
(4)
Jeff M.

Yay, im definitely a FAN of this place. Whats not to like? Its friggin sliders! I LOVE sliders. Fresh ground beef made to order with grilled onions on potato rolls! Count me in! Theres usually 3 to 4 people that work there and takes everyones orders from drinks to burgers, etc. The place is packed any time of day. The chef who makes the burgers is practically next to you at the bar while he makes the delicious burgers. The place is a size of a very small diner in the middle of Hackensack NJ. Definitely a must go if you want to be part of history. This place has been around since the 40s according to the chef. ;) or was it late 30s. Either way, its been around for quite sometime. Oh yeah you can throw in cheese on top of your burgers too, just let him know.
(4)
Chris Y.

I have been coming to the Manna for years. Best sliders around, gotta get them with everything on them. The managers of the restaurant is great. Don't forget to try breakfast here, very good. Everything about this place is great. Keep up the old school flare!!
(5)
Dominique A.

The sliders were good!! Don't think these are "stand in a long line good!" I think the whole "experience" is better, letting people know, " ohh I've had those sliders! They def could use heat in this place!!
(3)
Nobel V.

If you like White Castle, you'll love White Manna! Let me talk to you about the burgers first. They are made in the size of sliders and are given to you with the option of cheese, a lot of onions and pickles on the side. You can get an option of a single or double slider, which has the meat placed on a potato bun. When I first too a bite of these burgers, I was soooo satisfied! You are not going to be tasting a "proper" "clean" burger here. You will be tasting a quick, easy, simple burger. Depending on my appetite, I could eat 2-4 double cheeseburgers. They have hot sauce too around, which adds a nice kick to the burger. I can see what can sway people away from their burgers. Some people think the burger is too greasy, but for me, its perfectly fine. You can also get a sides, including french fries, which are not bad here as well. As a tip, let the burger cook know what burgers you want. There is another guy behind the counter that takes care of the side orders and drinks. You experiencing sitting in the place is much more satisfying if you know this tip. The burger flipper doesn't really want to be bothered with other parts of the order except the burgers. As for the atmosphere, I can say this place may not look like the cleanest place. However, it is not overly dirty in my opinion, There is another White Manna located in Jersey City, and I have to say that it is dirtier there and the burgers are not as good. These two places are not the same! Also, this place is a pretty small spot, so if you do eat in, it's pretty much a quick eats place, no reason to stick around. One more tip; if you do not plan on staying long, or want to take the food to go, call in and order a few minutes ahead. This will save you time in just sitting and waiting for the guy to make your burgers. It will emulate the "Fast Food" service that you would have at an equivalent place such as White Castle.
(4)
K B.

Delicious burgers & fries!! It's a very small place but has such a classic old fashion feel to it. When you go in, if you sit down just wait for someone to talk to you! Two guys were talking care of drinks & fries but the lady making the burgers will talk to YOU to take your order when SHE is ready. Do not try to order out of turn or they all get upset. Luckily we told the guy we had never been there so he walked us through it, lol! We got two sodas, 5 cheeseburger sliders & an order of fries (they were so crispy). Our total was about $15. Great deal for this little gem of a burger place!
(5)
Mike C.

Omg where do I begin with this place? The food is on another level. On their wall their even have an award stating "Top 20 Hamburgers you have to try before you die." The burgers are amazing. Their chefs make over 500 sliders a day and they excel in multitasking. The one problem is that its too small so it gets crowded really quick and there's no bathroom either. Other then that this place is fantastic. Lots of customers all the time and burgers that make you fall in love. If you and your friends are hungry grab a few of their double cheeseburgers and you won't be disappointed.
(4)
Derek C.

The sliders are unbeatable. Fresh meat, potato bread buns, and those onions are perfect on there. The staff can be a bit short sometimes and make some new comers who don't know the routine feel unwelcome.
(4)
Paul B.

Bugers are great. But service was terrible. They acted like it was a privilege to eat there. I guess if you don't mind the service treatment, highly recommended!
(4)
Tim O.

Place is legendary. Come for the best slider in the world. I can say that cause I've seen a picture of this place in a random diner in Montana. Burgers are phenomenal and reasonable. I usually go with 5. Service is beyond impressive. Great fries, milkshakes. Leaves JC mana in the dust. It's clean, friendly efficient service, and fresh ingredients. Not what I found in JC.
(5)
Fell G.

We have been to White Manna in Jersey City and loved it- delicious burgers, fries, shakes, cool nostalgic atmoshere... So we were excited to learn there is one in Hackensack- much closer to home. [Does anyone know if the 2 locations are related in anyway?] The Hackensack location piles the onions on top of the burger and lets them steam cook. Which is ok, but not so ok when there are way more onions than meat. It was basically a generous handful of onions on top of a White Castle-sized patty. The problem here is that the juice from all the onions seeps into the meat, so much so that you can not taste the burger. Don't get me wrong- I love onions!!! But this was way too much, even for me. The Hackensack location is extremely small. Consider yourself warned: if you stand inside for more than 1 minute, the smell of onions will seep from every pore in your skin for the rest of the day. 2 hours after we left, I had to shower and wash the clothes we wore there (sneakers included) because the smell was overpowering. Suggestions: A walkup pick-up window outside would be awesome A ventilation system would help too Plenty of space outside, why not add a few picnic tables
(2)
Daniel G.

Always a favorite when I'm in the area. I have taken several people here and everyone loves it. Part of me wishes it was a bit larger inside, but that would ruin part of the experience.
(4)
Paul A.

White Manna is a definite worldwide burger destination and it basically lives up to the hype. It is on par with other super old school hamburger places like Louis Lunch that are perhaps known more for their place in history than for the actual taste of their burgers. And these burgers are legit old school. No dry aging, or extra beef fat in the meat, or complex blends of brisket and chuck. These are straight up 80/20 standard burger patties thrown on a hot griddle with basic supermarket american cheese and copious onions smashed on top and they taste just as good as that sounds. (Btw these are not sliders, as you will see if you come here they are considerably larger than people seem to think. However, that said, I did see a 14 or 15 year old kid eat maybe 5 of these while I was there) The guy working here was super nice, as was the young lady helping him. The look of this place is really enjoyable and retro and I could see myself perhaps coming here once or twice again before I die, but it's nothing I would really go out of my way for. I like White Manna and Louis Lunch a lot and I respect their place in Burger History. Definitely give this joint a look if you are a devout burger lover, at very least just to say you have been here.
(4)
Lisa V.

BEST CHEESEBURGER YOU WILL EVER HAVE. 'nuff said They seem small, but they pack a punch. Melt in your mouth, creamy, cheesy, gooey, oniony goodness. Good golly miss molly I'm hungry just thinking about them!! This is the place the "slider" was invented (so named since they literally slide the patties across the grill as they cook.) This is the place that taught me to use a potato roll on my burger. This is the place that showed me you do not need to eat the onions to enjoy the flavor of them bc they are all over that grill, and you will carry that sweet smell out with you. I've been coming to White Manna with my mom since I was 8 years old, so I know the drill. If you've never been here before, I could see how it may be intimidating to you, but I refuse to affect my review due to the organization/ordering process for a place that genuinely caters to regulars. If you're not a regular and are intimidated by this place, then please get outta my burger joint bc there's only 12 seats and you do not need to be here!
(5)
Christina L.

One word sums of this place, "originality". Their burgers and fries will always have a special place in my heart. Even though it just seems like an ordinary patty with ordinary potato buns and ordinary cheese melted into the patty, the combination is far from ordinary. Ever since I had kids, I can only get take out, but it definitely tastes better when you eat at the joint. When you walk in be prepared to know how many burgers you will have, not what but how many, because once you order too little, then you'd have to wait your turn to get your burger on the grill. I always start with 3 cheeseburgers and 3 hamburgers with an order of fries. Unless you continue to order, it's hard to get full with a few burgers alone. But you haven't tried true slider, until you have White Manna.
(5)
Roxanne R.

Love this place! Was probably 8 years ago or so since I have been here but exactly how I remembered it. Cheesy oniony goodness on a soft bun. Remember it's a tiny place but part of the appeal. Next time in jersey I will be back!
(5)
Matt S.

Nothing around beats one of these cheeseburgers. This tiny little gem on River St. Is a great little lunch or dinner spot to pick up and go or eat in of you can find a seat!
(5)
Maicol B.

Classic New Jersey eatery. Sliders are made to (greasy) perfection with the just the right proportion of meat to bun slider ratio. Been coming here since I was a Youngblood playing hockey at the Hackensack ice house. Still love coming back. The fries are nice and crispy too.
(5)
Steven R.

The quintessential slider...everything White Castle wants to be, but isn't for obvious reasons. No frills...no fanciness. Just simple, fresh beef, fresh ingredients, and a seasoned grill that has cooked over a million burgers I am sure since its inception. Sure, it's a tiny, hole in the wall place...perhaps smaller. And being inside provides a certain sense of anxiety, for as small as it is, and tightly cramped individual customers can be waiting for this morsels of burger heaven, it's as quiet as a library. Everyone patiently waiting in silence with only the sizzle of the grill humming in the foreground. Doesn't get any better than that. ;-)
(5)
Steven J.

tl;dr - great, tasty, cheap food Never has the saying "Don't judge a book by it's cover" been so relevant. If you're looking for lavish decor, spacious seating, or a burger with superfluous toppings, well... you've come to the wrong place. You're coming here for a good authentic slider with the gritty, messy, old fashioned atmosphere to match and that's what you're coming back for. I came here with some of my friends from New Jersey and after much indecisiveness, they chose this place. I had no idea what White Manna would be like and honestly had no expectations coming into this whole slider journey. From parking to entering the establishment, I can honestly say that I was pretty underwhelmed by everything I saw. This is probably how you'll feel as well and how hundreds of others must have felt at first. Trust me, appearances are deceiving and I'm glad that this was particularly true for White Manna. My friends recommended I order 4 sliders so I went ahead and got 4 single cheeseburgers. I was skeptical at first as to whether this would satisfy my hunger but it was surprisingly very filling. The sliders look small at first but they're quite a mouthful. If you don't know a good number of burgers to get, I'd say 4 singles is a good starting point. At 1.50ish a slider it's not a bad deal at all. Burgers were juicy, cheesy, and really hit the spot for me and my friends. We got some fries too but they weren't anything to write home about. Just passable enough to write a yelp review about though. Expected lame White Castle-esque eats and got something much better.
(5)
Cat C.

3 stars because of service...walked in and placed my order and the lady said there were other people ahead of me, ok then then lady never asked me what I wanted and had to wait an extra 10 minutes for my food after already waiting 15 minutes Burgers were good but not worth the wait or attitude from the lady flipping the burgers
(3)
Tae H.

Ate at the joint and the burgers were so fresh and delicious. The onions were thinly sliced and cooked very well; goes really well with the burgers. We tried one of each: 1 single, 1 single with cheese, 1 double, and 1 double with cheese. You can't go wrong with any of the choices. Fries were also very hot and crispy. Like what other reviewers said, be prepared to know what you want and order ahead. It does take some time because the burgers are cooked fresh. Everything is really cheap too. Probably cheaper than most fast food joints.
(5)
Harry P.

Love this place. I brought my co-worker here to pop his White Manna Cherry, because if you live or work anywhere near this place, you have to go and experience it. You walk in and instantly go back in time to the Worlds Fair. This place has great sliders, extremely fresh meat, and the potato rolls just complete the sliders. You have to get onions and pickles, they cook the onion right into the meat. Everything about this place is great and you need to go ASAP if you have never been. WARNING . . . YOU WILL SMELL OF ONIONS FOR DAYS!!!!!
(5)
Will B.

Greatest hamburger I have ever had in my life. Been going here since HS (I was playing 2 hours of basketball a day so I could easily burn off 2000+ calories of greatness) but now I go once in a while for the sake of nostalgia and some of my favorite childhood memories! Everything about this place is legendary.
(5)
Alezander W.

Boy likes meat. Boy searches for meat. Boy finds famous burger place in NJ. Boy goes to famous burger place to eat meat. Boy leaves full and smelling like onions. End story. I usually don't like going to hyped up places because I always feel a bit left down in the end, and I did feel this way with White Manna. I don't know if it was because I drove half an hour to try this place or because of the burgers themselves (perhaps a combo), but I didn't think that it was worth the trip. For the price, White Manna is great. I got two double cheeseburgers with caramelized onions for a little over five dollars with tax. Great, I still haven't gone through my college savings. I'm glad that I went for the doubles because while my burger to bun ratio was good, my friend had a small chunk of meat underneath a huge bun for her single cheeseburger with onions. After the meal, she even said that she wished that we had just gone to White Castle instead. The burger itself was decent. The meat was juicy as I bit into it, and luckily the plate caught all of the liquid instead of my hands. The cheese slices were reminiscent of my childhood melting Kraft on my pasta in the microwave, so it was rather nostalgic for me too. I'm happy that they were cheap though because besides those positives, I couldn't find much else. The thing that really turned us off though was the service. There was one guy working, who looked like a college guy, who was really nice and even told my friend to have a speedy recovery as she limped her way out of the joint on crutches. Still, the main guy grilling the burgers was pretty rude. He rolled his eyes at other patrons as he asked my friend and me what we wanted to order (we didn't know how it worked, as it was our first time). He was also curt with others when he couldn't hear their orders as everyone else waited. That pretty much killed the vibe for me. I'm happy to say that I have tried an NJ staple, but I can also say that I will not make the drive back. Boy continues to search for best burger spot in NJ.- Next story.
(3)
Brad B.

I have been coming here for over 45 years, the place has the same quality as when I was a little lad. These are superb burgers in the original style that made hamburgers famous. The service people are accommodating and efficient. Funky, cute and delicious, go for it.
(5)
Lamarcus C.

My biggest issue with Yelp is people who expect a world class dining experience everywhere they go. You know, the ambiance was lacking blah blah blah... The truth is, this place is about burgers and some of the best burgers around. Everything works together perfectly, onion, meat, the potato rolls perfection. Yes you do smell like onion after you are there. Yes the ordering system is terrible. Both of these are true but if you are looking for iconic sliders, this is your place.
(4)
Justvey G.

The cheeseburgers didn't live up to the hype for me. They were bland and meh. The service was good and the guys were attentive.
(2)
Lola B.

Love it love it small place with the best burgers! Its so good and the people that work there are really friendly. Seats arent so comfy to sit so i always take it to go. Don't hesitate go and get your self a burger lol.
(5)
Skylar S.

It was awkward.... I walked in, sat at the bar. Was asked if I wanted fries. I said yes, and a couple sliders. He told me the other guy would take my burger order. I said OK. I sat patiently waiting as the guy who was "supposed" to take my order was pretty busy behind the counter. I was instructed by a small little asian man with broken English to order at the counter. this was not very apparent. I find it a little strange nobody mentioned that to me after seeing me sit there for like 7 minutes. So, that being said I went and stood in line behind the four or five people that came in behind me. This place was listed at one point as the number 18 best place in America to eat a burger. They actually claim to have invented the slider. Who knows? Ordered 3 single sliders, with cheese and onion, and a small order of french fries. They were pretty good, but really nothing special. There was also some 900 pound guy next to me inhaling about a dozen, which made my burger seem so much less appealing.. I read an article on the wall, that said some dude ate 32 of them. Not sure that is humanly possible. Will I ever return to this hole in the wall? Nope. And I have been so good on my diet too! I'm ashamed of myself
(2)
John K.

Delicious sliders. Had to placed a pretty large order a few weeks ago (~40 sliders), and bring them to someone's house to eat. I ordered about 45minutes in advance and it was available for pickup upon arrival. I chowed on a couple sliders after they had cooled down later that night, and it was still delicious! The meat + potato buns + onions/cheese really make these sliders incredibly delicious. Highly recommend.
(4)
Michael M.

Cool burger joint that was on Diners, Drive-ins, and Dives. More suitable if you like onions in your burgers...
(4)
Damian S.

I was reluctant to give this five stars. But for what they do in the space they do it..... it's a go. Probably the tastiest slider in a place that prides itself for it. Beef, onion, cheese, bun slowly steaming on their tiny grill....they serve tons a people in a single sitting and I've yet to hear a order come out wrong. I'll be back again and again and again.
(5)
Jean W.

There isn't anything to say bad here !! Food is beyond amazing and worth the wait !! It's fast, and the grill is always loaded !! Try it will the onions, pickles and TELL THEM If you want ketchup they will put it on for you !! Don't let the line scare you, go in and Enjoy !
(5)
B E.

I know this burger joint gets a lot of hype, but to be honest there is nothing spectacular about them. Burgers consist of inferior grade meat that comes out of one of those pork roll looking packaging. I am convinced they recycle older oil and lard up their grill to give their burgers that unique taste. Do not get me wrong, burgers are delicious, but are so greasy they don't need to be digested properly for a slippery evacuation from your bowels.
(3)
Chris M.

Double the burger in half the size. White Manna is certainly an interesting place to munch at. You're not going there for luxury; you're not going for speed; you're not going for the best prices; and you're certainly not going there to stretch your legs. Instead, White Manna is simply put, a burger joint that doesn't skimp on anything but the size of its own building. Offering bite sized slider burgers with more meat and you would typically get elsewhere, wrapped with a heavenly potato roll slapped together with straightforward American yellow cheese and fried onions, it's a classic home style burger miniaturized for mass consumption. Much like ordering a cheesesteak down at Pats in Philly, you're given minimal options to make a simple order with just a teensy-weensy amount of attitude thrown in for good measure. Keep your order short and quick and if you're feeling frisky put a double on that patty! White Manna separates itself from all the trendy burger movement places by keeping things unornamented and steering clear of the hipster infused burger paradigm that's popular now as everyone rushes to reinvent the burger patty by any means necessary. What White Manna does is simplistic creating a great tasting burger with stark ingredients of meat, cheese, onions, and bread grilled right in front of your eyes, leaving your appetite satisfied for under $10. Just be ready to give yourself a little wait time and don't expect to get a seat because there's roughly speaking maximum 20 seats in the entire place and from what I've seen it's almost always a full restaurant. But with a quick order of two double beef sliders and a fresh milkshake to take it all in, you'll find that a blissful burger needs nothing more than to be freshly made to skyrocket the flavors into your burger beak and keep you satiated.
(4)
Chaz J.

Come on who doesn't love White Manna burgers? They are the best!
(5)
Nick D.

Been going here since I was in high school. It's arguably one of the best burgers to get in the country and I go to it as much as possible. I prefer the singles but you can't go wrong with the doubles either. It's a small hole in the wall that's usually busy most of the time, but it's well worth the wait. Sliders are unreal
(5)
Ed M.

I don't know how but the objectively best slider exists for cheap and it is in New friggin Jersey (take offense for the insinuation NJ residents, I don't care). Imagine if White Castle got off its lazy ass, finished up its GED, and got accepted to the Harvard School of Seriously Delicious. And graduated top of its class. That would be this place, minus any pretension whatsoever. Seriously, this place does them right and cheap, no frills attached or allowed. The secret ingredient: onions. Lots of carmelized onions. It helps that there's a meaty patty as well. As long as you're ok with that (and you should be, breath be damned), this is a must try. Four stars because the fries were very average, crispy but no character. I didn't try the shakes so I can't comment. The order process is also confusing and the staff begrudges you for not already knowing how bare bones it is ahead of time. I don't care how good your food is; there's no reason to be a dick to your paying customers. Still, a definite recommend if you're within a 30 minute radius and hungry!
(4)
Johanna S.

First time here!!! I live in south Hackensack and every time I drive by I always say I gotta give it a try! Finally me and my bf did and it was just amazing the fact that as soon as you park your car outside the location you can smell the burgers and onions cooking!!!! Lol The place is really small and for me it felt like I was eating inside a some kind of old school bus but it was cool experience!! Just wish it look a little cleaner but you can tell the place has it years... The burgers are delish! And different taste from your regular taste ( very juicy) People order from 5 and plus burgers , I was good with just 2! The price is extremely cheap at $1.55 per cheeseburger! Can't get any better!!! Overall a good burger at a good price!! Must try!
(4)
Fransisca M.

The yummiest and least expensive burgers&fries I've ever had in my life. Very tiny place that has character. Even their parking lot is larger than the store. Beware of lunch/dinner hours, the line can get out of the door. Call ahead your order if you don't want to end up waiting for too long.
(4)
Crystal R.

Solid burgers to satisfy my desires when I crave a nice burger. It's quick and better than fast food so I appreciate it. The chefs are direct and nice. Within 10-15 minutes, your order is done and you're set to sink your teeth into juicy (tiny) burgers! However, I get filled on 2-3, whereas my friends and family can easily chow down 4-5. Would recommend rather than fast food places because it's better meat and just tastes better in general.
(4)
Adam A.

White Manna... It's in its own class. I've been eating here for about 20 years. They claim to be the inventor of the slider style burger; I believe it. You would be hard-pressed to find anything similar to this classic burger joint anywhere. The Food: These are not designer burgers, just a simple freshly formed beef patty, cheese, and a pile of grilled onions, centered in a slider sized potato bun (you can also add pickles if you are feeling fancy). Simplistic perfection! Some reviews use words like: bland, and overrated; they are missing the point. This is not Zin Burger, or Bobby's or any other pop-up boutique burger joint, White Manna is from a simpler time, it's a classic slider burger. Spray some ketchup and/or mustard onto your paper plate and dip your burger into it before you take a bite if you feel you feel your burger is "bland"! How Many to Order: I typically order 6 'single' burgers if I arrive on an empty stomach. They also offer 'double' burgers if you happen to stroll in with a colossal appetite. 4 singles would be a safe order for a typical person. If you have never been here at a minimum you're definitely missing out on an experience. You owe it to yourself to check it out one day! Be prepared for a bit of a line during peak hours. 4-stars, rounded up to 5 for being a classic, pioneer in the burger field. Truly a unique burger among cookie-cutter offerings.
(5)
Ryan C.

Not as good as the one in jersey city. But still decent if your going for some traditional dinner food
(3)
Patrick D.

This place is amazing for one reason. The experience you get when you go. Also the burgers are delicious and they make my life significantly less miserable. One big thing peole complain about is "this place is too small". It was built right after World War II. People were smaller back then. Im a pretty large person and i love going here and sitting on the tiny chairs. It makes me feel like a giant. Its great. The burgers themselves are tasty. That being said they are not kobe beef with seasonings and blah blah blah. Its a small burger (slider) on potato bread with cheese (and onions, pickles, ketchup if you like). The burgers get their flavor from the 70 years of burgers that were cooked on what i hope is the same flat top grill. The attitude of the workers there combined wit the sardine can like presence of other humans is what makes white manna what it is. Also get some fries you animal. They are crispy and delicious. For all you haters of white manna. Were still cool and all, but you're more like that friend i wont call when im doing cool stuff.
(5)
Paul R.

Classic little burger shack in Hackensack! A staple for sure. If you are claustrophobic you may be uncomfortable here. Lots of people crammed into one space overwhelms even me and I'm not claustrophobic. Alternatives are eating in your car or on a nicer days sitting by the river bank. That aside the sliders are amazing! I love everything about them! Especially with those onions on top. Also heard their meat might be kosher but I' m not a 100% on that. This historic piece of New Jersey Americana is sure to please! The food is worth being in a small cramped space and smelling like onion when you step out of there! So don't fret the small things and stop in for some sliders!
(4)
Mark F.

White Manna's is a place I would buy. If the owner want to sell I can give you a $500,000 cash down payment but I don't think they will sell. I wonder how much they net the place is always packed that's why i would want to buy the place. I normally eat there once a week for a few cheese burgers. What I would like to try is the breakfast menu. If you are looking for a few sliders style burgers that are great and much better that white castle stop by White Manna's/ TIP... Here is a good Tip. Order your food when you are 10 minutes away so when you show up you can cut the line and walk up to the counter. Pay and walk out while everyone else just has to wait. Great place. If the owner wants to sell contact me.
(5)
Andrew B.

Some of you might think this is bizarre, but reviews are objective. The staff was friendly, but I absolutely love the fact that when I was asked if I wanted fries, the young girl looked upset when I didn't know they came in only one size. And the lady doing the burgers seemed a little miffed we didn't know how to order them quickly. I thought that was awesome. Most of you wouldn't, but I'm from Queens, and old school in that regard. It worked for this place. Burgers were excellent. Prices were fair. A great place to stop. When near Hackensack and wanting something quick, stop here.
(5)
Joey G.

I have been coming here for a few years and the quality of meat is always excellent. The place never dissapoints! One thing that really impresses me are the grillers. They age from high school teenagers to grown men and women. Just have to be patient when it gets busy because they can only fit so many burgers on the grill. The workers are a little aggressive sometimes, but only when it gets busy. Also for ordering instructions they dont have anything written for you to go by; so have your order ready especially when it gets busy or you will go completely unnoticed and know your spot on line! Fries an drinks are usually with another guy which is unorthodox, but makes sense only for this place. Took me a while to figure this out! Pros- Great burgers, Friendly staff for the most part, and a great experience. Cons- Gets very crowded, seating is small, and you walkout smelling like you were buried in a box of onions.
(5)
Nicole H.

Been coming here for years. Great workers, FANTASTIC burgers made right in front of you. Great service!
(5)
Abe S.

Divey place for burgers but was featured on food network. Burgers are made right in front of you and you get a pretty good slider
(4)
Jenna U.

I have heard RAVES about this restaurant for awhile and finally stopped with my mother for lunch on Sunday. The burgers were OK - I expected to be blown away but was not. The best part was $1.55 for a burger (you cannot beat that) and the quaint building the restaurant was in, like an old school small diner. However the barky and rushed service ruined our experience and we will not be returning. We were first time customers, we did not feel welcomed at all when walked in and had no idea how to order. The staff acted as if we were idiots because we did not know. The service is not worth the food or price.
(2)
Don M.

Came here because of the hype but I held my expectations in check. I felt I was transported to the 1970's with the small restaurant setting and seating area. Line was almost out the door when we arrived (weekday early afternoon) but it died down and there were only like 3 people when we left. Cheeseburgers - cheesy, warm, oniony, gooey goodness. Pickles were a good addition as well. Good price for sliders Overall, I'd come back if I were in the area but I'd avoid it during rush hour times and/or weekends.
(4)
Mike M.

The only problem with going here is that you need a shower and to do the laundry when you leave because people will know you were there.
(5)
Kevin J.

4 double cheese onions please fries with cheese. Excellent excellent excellent... a must visit if you are in the Hackensack County area.
(5)
Mel B.

Love this place the burgers and the bun are just perfect and the wavy fries is a bonus! .. Milkshake not so good. And they need to do better with the ordering system it gets crowded at times and people shout out their order it gets confusing but other than that the burgers are worth the hassle
(4)
Dom M.

I have a fascination with the 1939 World's Fair. My father had a collection of post cards and memorabilia from his visits so I grew up with images of what people back then dreamed the future would look like. This small eatery is reported to be plucked from the site, serving food the way it was done in the good old days. The tiny phone-booth-sized interior looks like it could be a Hollywood set director's vision but the wear and tear visible at the edges tell you that this is the real thing. Cool... You sit at the perimeter in the U-shaped interior - either facing the cook or the windows. If you grab a seat by the grill, the smell of frying meat and onions will soak into your clothes (maybe not a bad thing). The burgers, called sliders in the modern world, start life as small meatball-sized chunks of chopped beef, smashed flat on a sizzling griddle right before your eyes and nose. Mmmm! You order your burgers first from the cook - fries and drinks are ordered separately from one of the counter folks. I order 3 or 4, depending on how hungry I am. 3 is usually enough but 4 is always better. The fries are ordinary but that's not a criticism. Just a fact. Certainly better than any burger-chain / fast food offering since they cook them when you order. Forget atmosphere. Forget ambience. This is a total body experience - eyes, ears, nose and mouth. You eat like they did before cholesterol was a concern. Close your eyes and you are back at the World's Fair. Open them and, if you have channeled Rod Serling, you will have reached the Twilight Zone and actually be back in 1939. At least, that's what I hope every time I eat there. Like burgers? Go to Hackensack and prepare for a fun meal and possibly a bit of time travel.
(4)
John D.

Ever get super excited when you're in an unfamiliar area and Yelp an eatery that seems to exactly be the quench for that hunger. Noticing some trusted Yelpers high marks while disregarding other not so positive reviews. And then that hollow feeling sets in once the harsh realization that the low reviews were spot on? Well that's exactly how I felt when my hope balloon burst after a visit here. An old school 50's all sheet metal trailer stand with retro signs and cool throw back feel with stools cramped into a small grilling area. The scent of oil and grilled meat fill the air and as a carnivore fired my taste buds into chomp chomp mode. Dozens of small burgers thrown onto a hot grill covered with sliced onions. A line crew awaits your command to begin the drop and press and serve order. I could hardly wait to throw down some of those little burgers into my gullet, baby. And that's where this story takes a turn in a less palatable direction. The sub sized burgers clearly fresh and made before your eyes were and are completely devoid of flavor.? Seriously bland and over cooked. Kinda like taking a big bite out of cardboard yet much more moist and with onions, lol. I downed 3 of these bad boys wondering how anyone could possibly rave about these tasteless tiny slabs of beef. Of course the price is right, less then $10 for 3 cheese burgers, fries & a soda. The burgers are much bigger and probably healthier as far as burgers go than White Castle, but far less tasty. I'd have to say that this time the moral Yelp majority got it wrong.
(2)
Allie J.

It's like stepping back in time when you walk in the door. Really tiny place with a 2x2 ish grill right in front. You watch one worker sautÃ© the onions, cook the burgers, & lightly soak the buns in all those juices. The little burgers are delicious& good for hang over recovery. If your not used to eating greasy foods take some pepto with you.
(4)
Tristan P.

White Manna has been on my "must try" list for quite some time. I've seen the name on lists of the "Best Burgers in NJ". I've heard recommendations from friends and family. I've even heard the name tossed around at work, as a place to bring a group on the rare lunch outings that we have from time to time. So you can imagine how happy I was to finally get here! To start, it is an extremely small location. Signs weren't lit on the outside, and we nearly passed the place since it was dark when we stopped in. Luckily there was plenty of parking, and the took our order as soon as we walked in the door. It was crowded considering there is very limited seating, but it was cool and the ambiance was lovely with the old fashioned sense of an old-timey diner. Little balls of meat were slapped on the cooktop and burgers sizzled as they were made. Three staff members moved around each other with skill, and made small talk with diners in a way that just made you fall in love with this place even more. The only down side for me was that the burgers were really just OK. To be fair, I don't like onions and ordered my cheeseburgers without them. I'm sure they add some flavor to help amp up the flavor factor for other diners. However, my burgers seemed to be lacking flavor. Perhaps a little salt/pepper would have done the trick - I'm not sure - but I was expecting more considering they hype of this joint. All in all, I recommend you give it a try. Your taste buds might differ from mine. But go in with low expectations and just enjoy the experience.
(3)
Sanjay S.

White Manna is a New Jersey institution and no culinary trip to the Garden State would be complete without a visit here. The place is known for its sliders, which are simply outstanding. You can go for the singles or doubles but plan on ordering multiple rounds as the burgers have an addictive quality. The only negative is that you could eat too much and decide to cut out of work early so you can go home and sleep. Seriously, if you are looking for a fancy burger with avocado and garlic aioli, go to Brooklyn. Just ask for the sliders and eat them exactly as they normally make them, with onions, grease and cheese. I'm not even sure they even have anything else on the menu. The decor has a bizarre charm: Imagine that a trailer accidentally got stuck on the side of the road and the owners decided to convert it to a restaurant by installing a kitchen and some bar stools. The place is typically crowded, but as the saying goes, good things come to those who...
(5)
Xima P.

You pull up to a tiny place, but it's packed with customers (lines out the door) which speaks volumes to the food they serve. The burgers are delicious, with or without onions. Don't even taint it with ketchup, the flavor and the juice of the burger is enough in itself. Get more than one, minimum two. The person next to me got a double cheeseburger with an extra slice of cheese, looked incredible. The fries aren't anything special; spend the calories on a milkshake, they make them in the old school blenders. I only give 4 stars because of the service. We will call the lady, The Burger Natzi. She scolded customers and had a nasty attitude. I gave The Burger Natzi the benefit of the doubt, but as the line dwindled she was still a tyrant.
(4)
LISA N.

So my sister moved a mile down the block, and everyday she and I are off from work, we drive past this place. And everyday we say we want to stop and it's totally packed. So we have it down to a science on what day and hour to come now....where there was only 2 other people inside there besides us. A few people ordered take out, and then it was quiet sizzling of the onions and the noises of the soda machine. I ended up ordering singles with onions. Which was delicious with the onions, but the potato bread is heavy and it definitely needs more meat so I'll have to order the double from now on. I love it's melty cheesiness and burnt onion taste. Even my two year old nephew loves it too. The fries are awesome crinkle cut, plain and frozen with a side of some processed cheese to make it even more of a heart attack to eat. I did overhear a guy order 6 cheeseburgers with onions a side of fries and a diet coke...he is the man. And to make it even more fattening my sister squealed like a chipmunk when she saw that there was a squeeze bottle of mayo, how fancy European. Although I was a bit confused on who to order to, I guess one guy takes burger orders and the other takes drinks and fries? And as for your empty plates, I didn't see a garbage inside, but thank goodness the guy flipping burgers just waved to me to pass my plates over. And then I saw garbage pails outside as well.
(4)
David C.

I'm a sucker for a simple burger done right. I took my sons and nephew to White Manna during the Easter break. First up the place a small really small. They have one flat top that is used to make all of these amazing little burgers. These burgers are simple at best and are done perfectly Little burgers with cheese and grilled onions and pickles you can't ask for anything better than that and this is what they do and they do it perfectly. Did I mention it's also really really inexpensive and the fries a very tasty too. I wholeheartedly recommend this place it's worth an excursion just to go to Hackensack I will be back.!
(5)
Chris B.

Prepare yourself... This place has some of the most bomb sliders around. No shortage on grease either. But that's how a slider is born to be! Heads up the wait can get kinda long around lunch time but it's definitely worth it. Perfect little burger joint.
(5)
Marian P.

Love the mini burgers. Super simple at a reasonable price. If you're not a fan of onions you probably shouldn't easy here. Be prepared to smell like onions for the rest of your day. Small place so seating is limited when there's a rush of people. French fries are great!
(4)
C T.

After picking up my daughter from school, I decided to stop by for some burgers and fries. My daughter had bacon cheeseburger, fries, and chocolate milkshake and I had chicken wings. Everything was good . The server was nice . We might actually go back next week for another bite of burgers
(4)
Dewan A.

If you live in North Jersey, this place is a must visit. 1) They claim to be the inventor of the slider style burger. 2) The burgers/sliders are fantastic. 3) If you like onions, this is your place. However, if you don't, stay far away. 4) I will recommend getting 4-6 sliders. They are bite sized, so they were gone pretty quick from my plate. 5) Basically it is very simple place, paper plates, and yes, put ketchup and mayo on the burgers/sliders to make them even better.
(5)
D And L.

White Manna, the Hackensack staple which prides itself on being the best at the old fashioned technique of hamburger making, and hasn't changed in over 60 years. It was even featured on one of my favorite shows Diners, Drive-Ins and Dives and tasted by THE Guy Fieri. Needless to say, this was a place my girlfriend and I absolutely needed to try! We were so excited to get our hands on these little slices of heaven. Unfortunately, what we got was a trip to 60's Hell. Let's start with the service. I immediately ordered 2 orders of fries and an order of cheese fries. On the cheese fries I requested the grilled onions that White Manna is so famous for. I was shocked and even a little bit ashamed at the reaction I received from the Mexican lady flipping the burgers. She looked at me like I had requested a Slice of pepperoni pizza at a burger shop. I am hispanic and my girlfriend is Mexican, so I repeated my other worldy request once again in Spanish. She looked at me again like she had no idea what I was saying and spanish was a foreign language to her, so again I repeated in English and was greeted with a fat NO. Okay, sorry for asking I didn't realize you couldn't fry the onions that you're already working on the griddle and placing them on the fries. Afterwards I sat down and heard her gossiping under her breath to her co-worker IN SPANISH about how proud she was to deny my request as if it was some sort of achievement to deny my request and put me in order. She was extremely rude, but oh well we weren't here for the service, we were here for the famous burgers and nothing was going to get in the way of these slices of heaven. I ordered a couple regular with cheese and a few doubles with the 2 fries. After looking at the menu on the wall, it was 50 cents to add lettuce and tomato, which is perfectly cool because the burgers are so cheap. Unfortunately, this was another request that made me look like an alien. I felt stupid for even asking when she told me that they didn't have any lettuce and tomato as if I made up their menu. I repeated really? Ok, no problem! Finally, the experience didn't get me down, the fries just came out and the burgers were next, let's get to the food!!! The cheese fries tasted fresh out of a bowling alley and served with a side of nacho cheese. The cheese tasted like it had just transported from the 7/11 down the street, and was needless to say gross. The fries were crispy and weren't too bad, but like I said nothing I wouldn't expect from the Hackensack bowling alley. Burger time! The last disappointment on this trip that started with so much promise. As we speak the burgers are sitting in the backseat of my car as I wait for my Shake Shack to be ready. The burgers weren't awful but did not deliver on the promise of these special little burgers that were so well known and popular among locals. The patty had a good flavor, and the onions were a nice touch, but it was hard to enjoy the burger as it fell apart due to the large amount of grease dripping off and destroying the bread. I'm all about greasy food and typically my motto is the greasiest the better, but in this case, it ruined the burger. First & last time I visit White Manna! Don't waste your time here, there's 2 Shake Shack locations within 15 minutes- and if you're looking for a little burger, don't hesitate to stop at the White Castle only 10 minutes away!!
(1)
George C.

3 Stars because of service at this location. There is this Indian girl who works behind the counter who has the worst attitude. I went in there and asked for 4 Double Cheeseburgers with Pickles and Ketchup for take-out. The time was near closing time but not too late where it would impact them leaving at their normal time. I received my order and saw her wrap up the burgers but not put pickles and ketchup in it. I politely stopped her and told her that she forgot to put the condiments on the burgers. She immediately caught an attitude with me stating "You didn't say you wanted that". I've been eating burgers for years now and I'm pretty god damn sure I know how I like my burgers. She then proceeded to open each burger again and throw the condiments on all sloppy. Anyway, I was with my buddy and we walked out and went to my car. I had forgotten a straw and when I come in I see another patron talking to her about her attitude. When I came back in she looked at me and started to rant in her defense. I had to educate her about proper customer service skills. Her excuse was that she had to take a bus and I was preventing her from leaving early to catch said bus. I pointed out the various other people who were actually sitting there eating their food and that she'd have to wait until they were done regardless. I also had to point out the hours of the restaurant to her since it was obvious she was closing that day due to the time of day. I preferred the place when the old owners ran the place. I visit this place once in a while but this lady's attitude needs work. There are plenty of people out there who would kill for a job and actually wear a smile on their face. Life is too short to have a shitty attitude especially over pickles and ketchup. Pros: - Burgers are good. Cons: - Customer Service is lacking. - Sitting in one of their stools makes you wish you were born without knees.
(3)
Danny B.

White Manna is a must visit when you're in North Jersey. I've been coming here since I was little and it never disappoints! Ten times better than White Castle. Make sure you don't just order one!
(5)
Bill W.

The best! Ignored other peoples' raves for years. Wish I had listened earlier! Ran into world class comedian Dennis Miller here one time. We traded one liners and he was kind enough to pay for my burgers. Great combo of onions and fresh meat. One of our sons complains that when he stops to pick up burgers, he always has them eaten by the time he gets home. Stopped in late one evening and found groups from Ireland and Australia who had followed White Manna from overseas! They weren't disappointed! And don't forget the breakfast sandwiches. Very nicely done, but get there early, cause they start serving burgers early!
(5)
Anamaria D.

Service A+ Food D- I got the cheese burgers, my BF got the steak and cheese. My cheese burgers didn't have flavor. I had to drench them in ketchup. My BFs steak & cheese was gross. Dry and tasteless. The cheese fries weren't anything to write home about. They had nacho cheese. The milk shake was ok. The service was great very nice staff. We nicknamed the place murder burgers after got home.
(2)
Marbles L.

An interesting little burger place. Technically, they are sliders, not burgers. Nonetheless, the burgers were good and the buns were warm. Where else can you find good burgers for less than 2 bucks? And I don't mean those you get at chain stores. A good place to grab a quick snack, but I wouldn't say it's great.
(3)
susan n.

I love this place. I have a tradition. Ever since I moved to NJ, I drop off my paperwork at my accountant in Hackensack in March, and reward myself for all that diligent tax preparation work with sliders. So this is my 10th visit to White Manna. This place is AMAZING. The burger master takes orders and somehow tends to mass quantities of orders very quickly. Just sit at the counter and watch them work. It is mesmerizing. I had 5 cheeseburgers with onion (of course) and it came to $8.29. Prices keep going up (inflation, duh), but it is so worth it. I stumbled upon a revelation this visit. Siraracha on the sliders! It made an already heavenly experience DYNAMITE!
(5)
Jasmine N.

So I usually hate onions on my burgers, but this place nailed it! The sliders are the perfect size for the price you pay. The burger buns they use are soooo good. If you as re looking for a place with good sliders to fill y ou up this is the place to go. The place is small so it's best to get take out.
(4)
Andrew K.

YO get ready to get yo ass whooped by these dick-bomb sliders in a tiny joint so small your clothes will smell like burgers for a week. No lie, these are the best sliders/mini-burgers I've ever had, and I may be yellow on the outside, but I've eaten enough food of all kinds to be considered Miss Universe of food without the sex tape scandals YA HEARD? Whatever you get, get some onions on your sliders, and get more than one. I recommend four, two for each of your balls to feed them their daily nutrition of testosterone. If you're a girl, just say it's the time of the month and everyone will give you a break. Place only holds like 16 seats, so I recommend bringing it home because in about an hour you get to experience White Manna. I think they call it White Manna cuz when you go take a shit it's not even scientifically identifiable what occurs in the bathroom. You feel the rumble and expect it to be a typical bad session. But when the rumble turns into roars and transforms into Hurricane Brownthunderraid, you think all hope is lost, and you slowly un-clench the shitty magazine you ready to calm your anus. But then...you see a white light, you close your eyes and for just the briefest of brief moments...you see heaven. And next to the pearly gates says "$$$White Manna, Hackensack NJ$$$."
(5)
Dale J.

This place is great. This is my first Yelp review. I had 4 Cheeseburger sliders and they were delicious. I also had an order of cheese fries. The fries were standard cheese fry fare. The Black and White milkshake was terrific as well. Plenty of parking.
(5)
Kat A.

Ehh, they're okay. Do not see the big deal. Guy got mad at me bc he thought i order 10 burgers, when i said two.... Why would I want 10 burgers????
(2)
Tony N.

just want to correct the Massive amounts ot wrong information in these reviews, , where do I start ? the White Manna in Jersey City has nothing to do with this one. period. the only thing White Manna and WhIte Castle HAVE IN COMMON IS THE WORD WHITE, everything at the castle is frozen, everything at the manna is not. there ARE bathrooms on the side of building, just ask. they DO NOT add cost as you add toppings, only for a hard roll. ketchup IS NOT the only condiment, mustard, hot sauce are all over the counter top at every 3 foot interval. the prices are NOT A DOLLAR EACH, they're $1.60 for a burger and $1.90 with cheese. if you compare these to McDonalds or White Castle you're simply a person who wants to argue...neither compares, they are fresh made burgers, purposely not seasoned due to dietary restrictions. there is salt, pepper, hot sauce, ketchup..mustard a plenty on the counter. there was never a racist overtone in my 30 years going there. don't go often anymore due to disability and poor balance. plus it's not cheap any more, $13 for a cramped lunch isn't my idea of fun at this stage. but why lie! ??? White Castle is frozen crap and far more expensive, most are filthy and the sit down areas are littered with spit, snot, blood and lots of other trash. there is no comparison...and to the one person who thinks awesomer is a word, IT IS NOT, and the person who thinks HORRABLE is word it is NOT. THIS IS FOR REVIEWS NOT LIES OR JUST PLAIN venom spewing.
(4)
MK K.

Took out 2 burgers with caramelized onions. They were small and tasty but it's really greasy... I would get it when I'm super into junk food and agree it's better than White Castle but I think once in few months is enough for me. The place is always packed so be aware.
(3)
Liz T.

Going to White Manna is kinda like going home with the hot bartender at a dive bar. Its kinda skeevy, and you know you are running the risk of catching something, but you do it anyway, because it's hot. . .and you're probably drunk. I have only been here a couple of times, and those little burgers made me so very ill. But, to be fair, they did taste really good, and I have a sensitive stomach for grease. White Manna makes little sliders chocked full of onion, with American cheese. For some reason, these little grease balls taste exceptionally good. Service is pretty horrific, and expect to wait FOREVER, especially since the place has been featured on the food and travel networks. The level of fifth in the establishment is on an epic scale. . .and I am not 100% sure why White Manna appeared on so many tv shows, except that Northern NJ seems to be sadly lacking in culinary landmarks. Some day, when the stars align in that special way, I will probably go back. And I will probably devour them with the same mix of guilt, glee and gluttony as I did the times before. And I will probably spend some time in the bathroom, just as before.
(2)
Joe O.

If you like onions and potato rolls you won't find a better burger, anywhere.
(5)
Nick K.

Oh my Lord!! Aside from this place being EXTREMELY SMALL/COMPACT/TIGHT for dining in, the burgers are just mmmmmmm mmmmmmmmm. They're about the size of a white castle slider (for those of you that don't know white castle, it's about 1/3 of a whopper from Burger King and for those of you that don't know what a whopper is, F#@% you), but are so good that I finish a white manna slider in one bite. Anyways, fresh meat and watching the cook do his thing right in front of you is always a plus. Prices are extremely reasonable as long as you don't eat like 50. Warning: your clothes will smell like MEAT if you dine in. also the fries are pretty mediocre (tastes like the ones from the frozen aisle at supermarkets). *****Tip: Order your burgers to go, and eat it at McDonald's (+ McDonald's fries) right across the street. Not only will you have more space to eat, but you will also leave hackensack smelling clean! $1 cone to finish your meal off. Thank me later.
(4)
Bill T.

Wife and I did one of those fasting diets a few years back and the one food that I was craving the whole time was White Manna burgers, that's how good these things are. They use potato buns, and they cook the meat with the onions so it's in the taste of the burger not on the burger.
(5)
K E.

These tiny burgers are really tasty. It's like a better version of White Castle. The main problem is the long lines. The line for this small building goes out the door on a lot of days and there's almost nowhere to sit. You'd have to take your food to go or stand outside. Also, the prices are expensive considering how small each individual burger is. HOWEVER. The burgers are good enough that those problems don't really matter too much (unless you hate lines, in which case I'm not sure I'd bother). I'd recommend coming here at least once if you're in the Hackensack area.
(4)
Jonathan C.

You pull up to this place, and you immediately think, "what the..." . It's not the biggest place, it's not the most attractive place, and you wouldn't think you could get decent food here - but it's unique and the sliders are pretty good. It's a unique atmosphere where you can grab some cheap sliders. That flattop has seen a heck of a lot of grease over the years - as they slap the sliders on all that grease soaks up into the burgers, onions and cheese and you're left with a nice little slider on a soft bun for a buck. That said, it's a good slider and an interesting place to stop at - but I wouldn't go out of my way to go there. I'll definitely stop by next time I'm in the area though.
(4)
Daniel C.

Tasty burgers but they're tiny. I can't really say anything special about them though. They're just regular sliders like anywhere else but they kinda cook the onions Into the burger. I'll have to try WM jersey city next. The cook who takes your order on the other band is a huge douche bag to all the people who order. Very rude, I can understand he's standing behind a grill trying to get everyone's orders flying out and when a new person doesn't order in the manner he wants he basically insults you. He made me nervous when it was time for me to order, but I pat myself on the back and did it correctly and didn't have to listen to him being a dick to me. As I sat there I enjoyed the show of his cocky remarks to customers and their reactions.
(4)
Angelina C.

Last night's White mana's cheeseburgers are still sitting on my stomach. GROSS! I was so disappointed. I've been wanting to try White Mana as I've seen this location on food related channels. I really don't know what the hype is all about, unsanitary conditions, uncomfortable seat arrangements, NOT friendly at all.,.. and long wait for no reason. The meat that he was putting on the grilled was brownish, hmm that can't be good, absolutely no flavor - I could be chewing on a rubber and It would probably taste better. This place needs a visit from food inspector Never again! -
(1)
Melissa M.

I'd been wanting to try White Manna for quite some time and I definitely think that I was too hyped up for it. My bf and I dropped in here when we were unexpectedly around the area and didn't even know it (thanks Yelp!) It is a tiny place. As soon as you walk in you're already in front of the grill where the grill masters are doing their magic. Luckily there weren't that many people when we arrived. There was only one other couple in front of us that had to place their order. I could see how it could get confusing knowing who ordered or who is waiting for their orders. Because it's only one person grilling and on a small one at that, the orders take really long to complete. After we placed our orders with the grill master, we were lucky to grab 2 stools. There are about 6 stools on both sides of the grill and there are a few more facing outside but those are really small and low to the ground. We had to place our fries and drinks order with another guy. The wait was long, but the burgers were good. My bf and I each had 2 hamburgers w/ onions. It was a good burger and I enjoyed the toasted buns, but nothing mind-blowing which it is what I had it hyped up to in my head. Fries were just alright too. Small mini burgers made right in front of you. Something to try once, I'd probably go back if I was in the area and if there was no wait!
(3)
Dan L.

Went here on a lunch break. Don't get me wrong, the burgers are tasty, but not blow your mind tasty. It kind of taste like if your mom decided to make sliders, and used her dirty kitchen to create a synchronized onion/burger symphony and decided to make it a business. When I heard that this place had the BEST sliders, I had to go try, but sadly they were good, but nothing special. Basically I am giving it 3 stars because I think it is over-rated. If you are not in the area to eat these things to get your slider quick fix, its not worth your travels. If anything, you can probably whip up a similar batch yourself, they are not doing anything you can't do yourself at home.
(3)
Jeremy D.

I grew up on these burgers. It was one of my earliest memories. I would take this over any burger place, grease and all. White Castle wishes they had their magic Now I'm making myself hungry.... Gotta go
(5)
Aliyah M.

Well hello, little burger on a budget! If you're in the area, swing by! If anything just to say that you've been here. Basically: It's a slider. With or without onions, cheese, pickles, ketchup. I don't have rave reviews about this place because, let's face it, I'm indian and I'm used to flavor. Lots of it. In EVERYTHING. So this down-to-earth cute little burger sitting harmlessly on my plate did not overwhelm, through no fault of its own (the non-indians in my party couldn't get enough of these). Would come back if I had ten bucks to spend for two people and we wanted to stuff our faces while sitting on barstools.
(3)
Jason L.

Came here because of high recommendations from my brother and was expecting great things. What I saw however was really alarming. The cook touched raw beef with his gloved hands and didn't change them when he touched other food, like the cheese, pickles or the buns, none of which are cooked before being served. I know this is a cheap place, but that's not an excuse to potentially give customers e-coli.
(1)
Eric B.

Very good burger place, small dining area you will stand on line during prime dining times the burger itself is small you will need to order at least 5 for a meal otherwise you can get a double burger than you can get away with 3 they come with cheese grilled onions and pickles served on a potato bun overall a nice burger nice flavor once you have had them you will comeback they can be addictive
(4)
Chris L.

This place makes me happy to be living in NJ. We have White Roses, Manna, and a few castles. Manna is the best because of the potato bread. Only been here a couple of times. The first time my gf and best friend ordered 15 with cheese and 15 no cheese. All 30 with onions. MY gf didn't pull her weight. She only ate 2. We only finished 25 :( After a few months we returned but we order separately. The fries are always crunchy. Seating is limited. This place is a must.
(4)
johnny w.

White mana is what white castle wishes it was!!! A real tasty miniburger joint that makes all of its burgers fresh.. they ground their own beef and cook to order in front of you.. this place is about the size of a new york studio apt and it gets packed quick.. cops to stoners all know about this spot.. if your in the mood for a couple tiny tasty sliders head on over and grab a sack of heaven.....
(4)
Glenn C.

New Jersey Manna ethics: 1. Walk inside to an intoxicating smell of burgers and onions. 2. Go to the quickly moving but long line 2. Go up to order and KNOW your order. 3. Order a double meat patty with onions or 2 of em. NEVER skip on the onions as the burgers are simply not the same without them. Make sure you are talking to the griller only. 4. Don't bother with fries or anything else. If you really want something else, get a milkshake but don't expect much. No one cares if the fries are bagged as the burgers are legendary 5. Be amazed as the griller can handle 20 orders at once without being fazed. 6. Have your money ready. 7. Leave and have the Kobe Beef of White Castle.
(5)
Jeff K.

There's not much to say that hasn't been said... If you don't want burgers, don't come here. There are some non-burger items on the menu, but they seem to be frowned upon by the cook. A snotty high school girl came in with a friend (who kept saying "Stop being so bitchy..." so it's not just me) and tried to get some grilled cheese. The cook said she'd give her cheese on a roll. When the order came up, the girl got cheese on a roll and then asked for it grilled... the cook looks at the grill which is COVERED in patties (someone just ordered 25 cheese & onions to go) and dismissed her with "I said I couldn't grill them." More pouting and under her breath cursing... Me and the boy, on the other hand, couldn't have been happier. Three sliders with cheese and onions apiece; fries, sodas. He finished two, I had a couple bites out of his spare after decimating mine. Total bill was just over $15. (Cheeseburgers are a bargain at $1.50, fries and sodas are all around the $2 mark.) Out of state friends on Facebook asked if it is similar to White Castle to which I replied: "Somewhat superior as the grill cook pulls each of the burgers off a freshly ground slab of meat. Also, you just shout your order, and somehow she keeps it all straight... tiny little joint, seats 20 maybe... You can't beat pulling the raw meat off the slab and cooking it up with real (not reconstituted) onions (round, not diced) on top with a potato roll. White Castle has to conform to modern fast food practices which eliminates some of the specialness that they used to have before the era of flash freezing... i.e. back when they were only in Verona or Union, not all over the place like they are now... Plus I have issues with White Castle these days -- it used to be they were the antidote to McDonald's / BK/ etc. in terms of taste and price, especially -- the basic burger was 30 cents, back when the McDonald's burger was $1; but where McD was able to keep their basic burger at that price point, WC had to raise their prices, so a burger half the size of the McD burger costs the same... I have to call shenanigans..."
(4)
Frank G.

So worth the toll back to ny... Bangin burgers! Many places claim there worth the trip.. This is worth a flight!!
(5)
Joseph C.

Food Network winner of the Jersey sliders showdown. Thank you Iron Chef Simon. Fresh ground beef, sliced onions, steamed potato buns, goowy melted cheese, and crispy crinkle cut fries. Like a slice of heaven (not weight watcher friendly - .LOL). A must visit.
(5)
Stephen D.

The originator of sliders. Smashed meat, onions caramelized in juices of said meat, baby buns, add cheese. So awesome. You can't explain how good and simple these burgers are. You have to go and try yourself. The fries are delicious too, perfectly crispy and lightly salted, so you can alter the saltiness yourself. Etiquette first: the grill man does not take money/drink or French fry orders. A separate person will do that. The grill man only take burger orders. Make sure you state whether you want cheese and or onions, don't make him ask you, it's rude; especially if there are 20 people waiting on line with you. Enjoy, please.
(5)
Coco C.

What a waste. We went here a while ago, and I wish I would have walked out. This is the most disorganized dirty place I have ever seen. The burgers are nothing special and the people that work at White Manna act like they are doing a stint in prison. If your not happy with your job, then change it. The people that work there are rude to EVERYONE that orders unless they are of a certain nationality. This is the year 2012, they should be shut down for that alone. To top it off the food sucks. You want a good burger, go to a good steak house like Peter Lugar. This place is all hype, only because its the size of a closet which leaves you reeking of grease and onions. We waited an hour to order and get the burgers when the place was not even that busy. My boyfriend had ordered and 30 seconds later asked them to add cheese and they proceed to give him an attitude, roll their eyes and mimick him. The burgers hadn't even hit the grill yet! Anyone who eats here has no taste, or just buys into hype. Some people buy into the hype of having to wait for something. When they are making you wait for garbage and a bad attitude it makes me want to call the board of health on them. ABSOLUTE GARBAGE!
(1)
Jason G.

White Manna is a classic diner with a very 50s feel. My family and I went for a quick lunch here after we heard about it from the show "Diners, Drive-Ins and Dives." Knowing that this was a lunch place, we made sure to go after the lunch rush, and we were able to get three seats at the main counter around 130PM. We all had cheeseburgers, and they were good. The word "good" is subjective and not really a ringing endorsement; I wouldn't say White Manna burgers are near the top of the best burgers I've ever had, but they certainly had something unique about that. They cook in the onions on request, and the whole affair is very classic diner. I would say that negative part of my experience was the actual cook. The grill is right in front of everyone, and the cook just did not seem like she enjoyed working there. She reminded me very much of the Soup Nazi from Seinfeld. If you ordered correctly and knew what you wanted, you were served fast and with a somewhat-genuine smile. However, about half the people in the establishment when I was there were Korean tourists and had no idea what the differences between a steak and cheese and a cheeseburger work -- oh, she hated that. She was outright surly and dismissive of them, which clearly happened in front of everyone's faces since it's such a small place. I felt bad for the guy. I get that a lot of tourists go here -- myself included -- but then you shouldn't get into the food service business if you don't like serving customers, regardless of where they come from. The fries were boring frozen fries you get from the supermarkets, and someone tried to order a smoothie, but they said they hadn't pulled the ice cream out of the freezer yet and so it's like a rock and they couldn't make smoothies. That's kind of a huge fail, as it was not early in the morning or anything. Overall, we had a fun and classic experience at white Manor, and I would recommend checking only if you're already in the neighborhood. There is no extensive menu, so you either want a hamburger or cheeseburger, or this isn't the place for you.
(3)
Ed A.

I've been going to the Jersey City White Mana (one "n", not two) for awhile and have always found it to be decent, if unspectacular. I knew there was another location in Hackensack that was supposedly more famous and tastier, but I had never made it out there. Finding myself in the area, and with the 6 pm rapture/end of the world deadline quickly approaching, I made my way over. As soon as I parked in the lot, I knew that this was definitely the more famous sibling who by now must be used to standing in the spotlight. The line was out the door, and I had half a mind to just turn around and drive elsewhere. I stuck it out, and finally got my order placed in about 10 minutes. The burgers came out about 10 more minutes after that. In their defense, they were simply overwhelmed. I never understood the people that treat places like this as a catering service, and come in with orders for 30 burgers at once. Whatever. The food was pretty good. Definitely better than the Jersey City one (and it is with great pain that I say anything is better than JC). The burgers had more taste to them, and the fries weren't too bad either. Definitely not a gourmet burger or anything out of this world, but for the price it's a good snack. Worth the trouble, but as usual, don't expect nirvana or anything like that. 4 stars
(4)
Jeff W.

We are taught that Manna comes from heaven no matter what you believe in, but heaven can be right in Hackensack for all I care!! Rated highly from other agencies and consistent all along the years, this place has no competition whatsoever. When you exit your vehicle the aroma of onions and grilled meat mesmerize you! When you walk in around lunch or dinner hour it's crowded. Hell, it's crowded no matter what time it is. The diner itself is small, fits slightly over a dozen individuals. The staff is friendly, been working the grill for years. Prices are cheap, food is delicious, the wait isn't so bad even during crunch time. Stop reading and head out and get some already!!
(5)
Mickey K.

I can't really add more to everyone's comments. This place is insanely good. Get the cheese and onion burger. Get three or four! They're small and packed with delicious flavor.
(5)
Kristel S.

Maybe I hyped myself up too much for this place...Maybe I wasn't in the mood for sliders...Maybe I'm just a sucker for mom-n'-pop shops.. I really wanted to be wowed by White Manna, but really, I'd be okay with not going here again. It was enjoyable while it lasted, but for me, it wouldn't make the drive to Hackensack again. White Manna is a tiny place. Open the door and BOOM! You're behind the line already. Don't be shy to order, but don't be rude either... although it can take time, everyone seems to know who's in line before them so don't try and cut the line. From my visit, there were three people behind the bar. One man to take orders for drinks and fries, one lady to man the grill and take slider orders, and the other lady who relieved the previous lady from cooking. The sliders are cooked with mounds of onions on top, but you can choose not to have it (crazy talk...i know). It's nice to have a a burger without all the fanciness of herbs and different cheeses. This is a cheddar cheese only place. It gets very crowded, and it takes time to get your order through, so you're better off ordering plenty of sliders at 1.50 a pop and leave a couple behind as opposed to not ordering enough and having to wait again for some more.
(3)
Abdulaziz A.

So after reading all the great reviews on white manna I decided to go get some sliders. They have a small parking lot but there were only a couple people there so I found parking. I walk in and the place is really small I mean claustrophobic kind of small, I can't imagine how It must get when it's crowded. I go to the woman next to the cash register to order and she says that she's the fry lady and if I want fries to order from her but if I want sliders I gotta go to the cook. So I go to the cook and I give him my order, he gets legitimately pissed and shakes his head. He tells me it's not called a slider it's called a cheeseburger. I think that's very immature and inhospitable when you get mad at your customers when they call a cheeseburger a slider. Who cares you only have 2 things on the menu, did that really confuse you. I finally get my good after a long wait, and it sucks. The patties had no seasoning, salt and pepper can go a long way. Sliders had too much ketchup and grille onions which were thin and stringy and tasted like crap. Fries were soggy and the bread used on the sliders was a potato bread. So it was chewy and took all the flavor from the beef, wait the beef didn't have any flavor never mind. Now white manna needs to get with the times, more and more local establishments are improving on their customer service to due review sites. Even though their food tasted like crap I might have given them another chance if they were nice to me. oh and I heard that their shop in jersey city is the same shop they used in the worlds fair. They picked it up and put it in jersey city. That's really cool ill probably visit that location sometime since I'm obsessed with the NY worlds fair.
(1)
Robert C.

The first time I went here was when I was in middle school, and I've been going there ever since. The tiny burgers there are one of the best sliders I have ever had. Think about it like White Castle, but 10 times better and fresher! The burgers are always juicy and are never compromised in taste. The staff there are always very nice, and it impresses me how they memorize the orders without writing them down The only reason I gave this place 4 stars is just the seating. The place is somewhat small and doesn't have that much seating. I think if they expanded or renovated it would definitely gather more crowds! But other than that I love the place! I go to school in Boston so I don't really get to eat it that often anymore, but I whenever I go home, I always pay them a visit!
(4)
Peter G.

Direct from the 1939 World's Fair, this one-of-six small, metal diners is unique and a rite of passage for anyone growing up in Bergen County, particularly Hackensack. The "sliders" won a Food Channel competition against the other White Mana in Jersey City (one 'N' because of a typo when original sign was being printed) and is known for the "buy them by the pile" philosophy. Onions make the burger. Fries are the weak link. So is seating so be prepared to eat in your car while overlooking the lovely Hackensack River.
(4)
Linda P.

1. Amazing sliders (I love the pillowy soft potato rolls they use!) 2. Super tiny place. 3. You will reek of onions, I mean everywhere: your hair, your clothes, your PORES after ordering and eating here. 4. It's worth the stench. Those little burgers are that good.
(4)
M.K. T.

Me: "Mmm, I love Five Guys' burgers" GF: "Meh. It's OK, I guess. Wait until you try White Manna. It's WAY better." Me: "OK, we'll see..." One recent summer weekend we decided to put this to the test. The interior had a very cozy, old school diner feel. The place was crowded and in the line were similar newbies eager to experience their first White Manna burger. I'm not big on onions but my girlfriend insisted I try one with to get the purist's experience, so I ordered one with and one without. After about a 15 minute wait, I took a bite and... The verdict: Meh. Don't believe the hype. The much lauded potato roll did the job, but wasn't extraordinarily soft or fresh tasting. The meat itself was dry and unseasoned. Come on, a little kosher salt goes a long way! Ironically, the onions were cooked well and had a good sweetness and crunch to them. Of course, they made up 75% of the completed burger. I concluded that if you're looking for a good grilled onion sandwich that features meat...this is the place for you. But as the oft-described pinnacle of burgers in NJ? Uh-uh... As I said, I'm not an onion fan, so I concede that maybe....it's not you, White Manna, it's me. But in the meantime, I'll be looking elsewhere for big, meaty, juicy, flavorful burgers.
(2)
Jack T.

My favorite burgers in the universe. I like burgers of all shapes and sizes, but these majestic sliders take the cake. I don't go super often, but when I do I'm in Heaven. Their cheeseburgers with the caramelized onions are everything. I can house half a dozen, more or less depending on my appetite, and I am always extremely satisfied. They tend to get packed for lunch and dinner, especially on weekends I notice, so I typically call in an order to go. They've been consistent with the quality of any orders I've had, so go check this place out if you're in the area.
(5)
JP A.

I've been here at least 2 or 3 times and the burgers are nothing to write home about. Why did I go there that many times? Friends asked that I go with them because they bought into the hype.
(2)
Gene Y.

My daughter and I came back here earlier this summer. We waited a long 20' for our 2 cheeseburgers and fries. The place was packed. It seemed like a very pressured place to be. You get the vibe that you gotta know what to order even before you get in the door. So, you gotta say, "I'd like to get 2 singles with cheese and 1 double with cheese and onions" very fast or else you'll annoy the fry cook if you even studder for a bit or ask a question. For that, unfortunately, with a younger child who is hungry, it's hard to get her to understand that a long wait for food is expected. Food was definitely consistent that earned them popularity with Food Network's Guy Fieri of Diners, Drives and Dives, but I don't know if I want to wait in that awful line again.
(2)
Lee K.

This was a fun little stop on a road trip. Good sliders and good fries. No frills....Give it a shot if you are in the area.
(4)
Mike G.

I happened to be on my way to Hackensack one day when suddenly I remembered. White Manna is there. I had been there years ago, and it was pretty good. Definitely better than White Castle. So, I decided I would look for it after my appointment. Lo and behold, as I am driving up to my destination, I see that the White Manna is two stores away! In fact I just left my car at my first stop and walked on over. I walked in a little before 12PM and it was crowded, but only at the counter. The seats by the windows were empty. I placed my order and soon after it really filled up. In a bout 20 minutes I got my food, 3 cheese burgers. I ate my first burger pretty quickly, since I was really hungry. Not bad, but there was a hint of a weird taste. I started eating the second one and I really started to taste something. It was some kind of cleaner. I stopped eating that one and went on to the third since I was still hungry. I couldn't tell now if there was a weird taste to this one, because I had the lingering taste from the other one. When it came time to pay I had to wait several minutes for the lady to come over. Not the Asian one mentioned above. When I caught her eye I beckoned her over to me. I didn't want to have other customers hear what I had to tell her. She just kind of stared at me like "What?" and then I said, "Ok, I didn't want to have to say this loud, but one of my burgers tastes like there is some kind of cleaner or soap in it." She just points to the guy behind the grill and says talk to him." So I tell him and then he turns to her and tells her to only charge for the two burgers and the coffee. That's it. No, "Sorry about that." Basically nothing. I understand that you have to clean off the grill once in a while. It's not like I found a cockroach in my burger, so I didn't want to make a big deal. I payed and left. As I drove the taste on my tongue would not go away. If you have ever smelled Easy-Off well it tasted a bit like that. Not like soap. This was some kind of heavy duty cleaner. Well it is 9AM the next day and I still have the faint taste of this cleaner. My throat is also a bit red and irritated. If anyone there had said, "I am sorry about this," I would consider going back. I am not looking for a free meal. The guy working knows what he cleans the grill with and if I knew that someone I served food to ended up eating some kind of cleaner that I failed to totally get off the grill, I would be saying sorry and probably offer some kind of credit for a return visit. This place went from being a place I had looked forward to going to, to a place that I never want to go to again. I give one star because without the grill cleaner the burgers probably would have been pretty good. One more thing. The lady never asked me if I wanted fries like she did for everybody else there. I might have gotten some.
(1)
Jonathan A.

I have been eating at this burger place for 25 years or so. I will continue to go back for the rest of my life. I just cannot find a better burger anywhere. The burgers are delicious (juicy, gooey, oniony). The potato rolls are what definitely sets these burgers apart from others. Quality meat, quality bun, crunchy pickles. What more could you ask for? Don't listen to Greg W. He doesn't know a good burger. These burgers are noteworthy! Beware that your clothes will smell after sitting inside this place.
(5)
Tony D.

Great Burgers...long lines but worth the wait
(4)
Chris D.

BEST SLIDERS ive ever had in my life. MELT in your mouth slide down your throat goodness. MUST get it with onions and cheese. give you a euphoric feeling when eating it like your high on exctacy. Ive heard ppl compare this place to white castle. But its not even a comparision. its in a league of its own.
(5)
Len W.

I wandered down to Hackensack for the famous slider diner. You must order these with cheese and onions. This place seems busy around the clock, and only has limited seating at the counter, or along the back wall. I visited at 3:30pm on a Saturday, and it was still busy. At least I was able to get inside the hut. By the time I left, people were lining up outside. Behind the grill / counter are numerous plaques and trophies: Food Network; Zagats; USA Today and certificates from the local newspapers. Everyone stares trance-like at the grille, and the chef's time-honored process, like people watching the Zamboni at the ice rink. So forget your comparisons to award winning burgers - these babies are greasy griddle-fried sliders in potato rolls. They are oily, salty, and an assault on your tongue. I can see why they have such a strong following. If you like White Castle, I think you will like White Mana. Parking in their lot is limited, especially since people line up out the door. There was an open lot next door, some car lot that look out of business, so there's ample parking. Service is slow, but its the experience. A must see / do - bucket list deal. I would not go out of my way for this again, but I'm not a big slider guy. Warning - your clothes will smell like greasy onions and beef after your visit.
(3)
Jennifer L.

CRAZY tiny restaurant? Check! Always insanely crowded? Check! You'll reek like onions when you leave? Check! Mini fabulous sliders? Check! Worth all the hype? YES! White Manna is a staple in Hackensack and Jersey. I've been coming here since I was little and it continued all through high school and today. Granted I don't go as often but I still dream about these little sliders whenever I drive by and smell the onions. This place has a cult following, and for good reason. Like I said, the place is always packed. There's usually a line out the door. The day after they won the White Manna vs. White Mana competition on the Food Network, there was a line until at least 9:30/10pm. It was madness. Of course I got dragged there by friends that had never been before. Consistently good, stick to your ribs (aka heart attack on a plate) food. I can probably down 4 double cheeseburgers with onions each and every time. You can ask for no onions but what's the fun in that? The onions make the slider! The fries are ok, better if you throw cheese on them. But they're just bagged frozen potatoes that they throw in the deep fryer. Skip them and just work on the sliders instead. And yes...don't plan on going anywhere respectable after eating here. You will REEK like griddled onions and grease. Or keep a spare set of clothes in the car to change into.
(4)
Nicole H.

BEST sliders in the entire world. BEST milkshakes in the entire world. Anyone not giving this place 5 stars is just plain wrong.
(5)
Cornelius G.

I just went here for the first time. Usually, when I drive by, the place is packed to the point of people waiting outside. I ordered a couple of burgers with onions, cheese, ketchup and pickles. They were good - not great, but good, mainly due to the double layer of cheese and pickles. I also ordered fries which were good - again, not great, but good. I noticed a lot of people ordering double cheeseburgers and milkshakes. The visit was definitely worth the experience, and I wouldn't hesitate to return. Oh, also, the prices aren't bad - a regular burger with no cheese is only $1.25, which is not bad for a fair sized slider.
(4)
Mick L.

Dirty & Nasty All Hype, Jersey Tradition My Ass! This place is a dump, and way way overrated. The 5 second rule applies here and then some. Unsanitary conditions abound, safe food handling, HA! If you want to spin the wheel on fat guy food and eat five of these shit burgers go right ahead. Oh and bring a roll of TP cause theres no bathroom and they slide right out yer arse in no time. Somebody clean this place up, the flat top is so small and nasty they cover it with meat and it never gets hot, just gross! Honestly I don't know why people line up to eat here? Sit at the counter and observe, notice how they never ever wash their hands despite going from raw meat to bun and toppings (onions lettuce & tomato). I watched the cook drop one side of the bun on the floor and pick it up and use it on a take out order, WTF! And what the hell is going on in that back room the fries come out of? Believe me there are many better options on River Street, Brooklyn Brick Oven Pizza, Cubby's, La Frontera Mexican Grill there's even a McDonald's nearby they all blow this place away on every level! Burger joints are everywhere now so do yourself a favor and erase this hyped up dive from your map. Tip, take a ride to Elevation Burger for the best! Don't Eat At This Place, 4 and 5 Stars are you mad! Skip this filthy dive!
(1)
Andrea F.

I don't get what all the hype is about. I saw the girl grab raw meat, onions and bread and cheese all with the same gloves yuck! The burgers were not very good at all.
(1)
Kristine S.

Okay get this, the aroma out of this little burger joint is so strong that you can literally smell the savory smells of tender burgers and onions while pulling into the parking lot. I think that alone was the first indicator that this was going to be a great meal! Ordered a bag of sliders topped with caramelized onions and ketchup... and poof they were gone in the depths of my tummy. Really freakin' good! Fries are okay, seemed like Ore-Ida frozen fries thrown into the fryer. The vanilla milkshake was pretty good too. Come here for the sliders though; you'll come out of this place smelling like burgers but your belly will be full of good eats. Thank you Yelp for not letting me down. See you soon, White Manna! :)
(4)
Rich J.

Fellas - know how the Mrs. can smell the strip club on you? This is like that, with more grease and less glitter. You'll smell like grease and onions for hours ... savor it. I had 5 singles with cheese and a coke. Fries are OK; skip them and get a couple more sliders. I think they take credit cards, but it's a cash kind of place.
(4)
Jade Y.

Greasy, smelly and fabulous! As other's stated, this place reaks of onions and certainly not a great first date idea. ( tiny hole in the wall place) But great to stop in with friends or something. Burgers are great, made RIGHT in front of you, and the fries are fantastic there. Highly recommend making a trip to try them out. You will be hooked.
(5)
James R.

Their sliders are truly on another level. They are cooked infused with onion. Great atmosphere, they cook the burgers in front of you.
(5)
Yoongon K.

Amazing sliders. Not talking about food. Walked in, tried to order two cheeseburgers with fries, only to be taken back by the remark from the female worker, "does this guy speak English?". Left after swallowing what had just been said to me, rather than their famous burgers. I guess I really don't learn much majoring Communication at Rutgers University, after all. Peace.
(1)
Jorge D.

This is comfort food at its best. And don't even get me started with their chocolate milkshake. These little sliders 'slide' in your mouth (pun intended) like no one's business. I'm not your biggest fan of burgers but the day I entered this burger joint, I just knew I will be coming back. White Manna has very limited space but that's probably what I like about this place, being all cozy and just perfect when you're munching on these sliders, stuffing yourself with fries and sipping the best chocolate milkshake ever. They key ingredients for making their burgers tasty are so simple, and that's what makes White Manna sliders perfect.
(5)
Gustavo C.

Even for the most delicate of appetites, keep in mind that 1 double cheeseburger will not be enough. Order 2 or more at once... they can take a while to cook. Also, you need to order fries separately.
(3)
Ken A.

Sliders here are to die for. For the critics here who criticize the ordering system, decor, or cleanliness...this place is a New Jersey institution and may as well be a landmark. While the rest of Jersey keeps changing, White Manna consistently cooks up some of the best burgers in the entire country. . If you want a fine dining burger experience, this is not the place for you. However, If you love burgers, you will love white manna.
(5)
Kenny B.

These sliders are the best hands down. Dont go to the white manna in jc its not as good or you could just to compare :) get the cheese burgers with onions (6 per person) or if you dont like the onions ask for them with out but they will be cooked next to the ones with onions which is awesome by the way! And dont be nervous they will somehow get your order correct trust me. There is always a line but it moves fast.
(5)
Sara E.

So after the disappointed trip to the Jersey City location, I went back to the White Manna in Hackensack and found a seat at the counter. On the up side, the burgers are... om nom nom nom. Melty, cheesy, oniony, potato roll goodness. And with a side of fries that are extra crispy on the outside, soft and fresh on the inside, I was basically in heaven. However, there are a few rules that noobs should heed: 1. Cheeseburgers do not automatically come with onions, you have to specifically order them with cheese and onions. (Maybe this is just me, but I'd always heard of just the cheese and onion burger, so assumed it was the standard.) 2. The burger cook is in charge of just burgers, don't be asking them for a soda or fries - there will be an employee come out of the kitchen and yell "anyone for fries?", "anyone want a soda?", at which time you can order your non-burger delectables. 3. They don't do free refills - which stinks as I'm so bad at rationing my beverage so that it lasts through the entire meal. 4. Don't wear your Sunday best, unless you like your Sunday best to reek of onions for the rest of the week. Overall, it's totally a fun experience. And a New Jersey institution. But even more importantly, it's really good food.
(4)
Gus S.

I'll keep this short. Great sliders, poor seating, space. Go more for the experience.
(4)
Diana H.

The first time I went to White Manna my parents took my sister and I in the early 60's good place to cure the munches which I did in the 70's .was there three months ago And still tastes the same . BTW my dad was friends with the owner in the 50's
(4)
Rory D.

Seriously? It's White Manna. It's that place you have to go before you die. Fantastic.
(5)
Jacob M.

The fries were okay, the people were nice...I just didn't like the burgers. Too much onion and didn't like the roll/bun. I was skeptical about this place, but had heard good things
(2)
Jennifer M.

This place is just good. No wow factor involved if you ask me. Yes, the history and nostalgia that it gives people deserves points but that's really it. I think people are wowed that its cute and retro and smells good but completely omitted their foodie senses. If you ask me, White Castle is much more tastier. (White Manna just smells better) CONS: 1. There's too much bread not enough meat. (I don't know about you but my ratio of meat to bread should be 35/65 at minimum) - NOT 25/75 2. Who the heck puts burgers on potato buns? 3. The onions are little much. And I love soggy onions! 4. The meat lacks seasoning. (C'mon everyone knows to season with salt and pepper at LEAST) PROS: 1. Golden Peak Iced Tea is on tap. 2. Cheap
(3)
M C.

Great sliders anytime of day. I go once or twice a year for a treat - you smell like a grill when you leave but that the price to pay for a great slider.
(4)
Mitch G.

A legend in its own right, blows white castle out of the water with their delictable sliders. Real potato rolls, strings of onions, not minced onion, and real beef. Just an all around treat, and you'll Def. Eat your fill under $10. The nostalgic aspect of the place alone warrants a visit, highly recommended for fast food.
(4)
Joseph Y.

Driving down a four lane main road in Hackensack NJ you find a small shack, fit for a security guard guarding a gate at a gated community (and not much more). Around lunch time you'll see a line out the door, and nothing but people's backs pressed hard into every crevice in the place. If you roll down your window, you can smell the grease in the air, and if you'd indulged in white manna burgers before, you're stomach may growl and mouth may salivate. If you're willing to eat burgers with an insane amount of calories packed into the original "slider" of NJ, you pull into the small parking lot and hop on line. When you reach the poor slob behind the flat iron grill, you better know how to order or your order will be overshadowed by the moans of the people behind you in line. The burgers here aren't bad, they're packed with fat, grease, calories and probably a whole host of other toxins...but they are pretty tasty. My normal order would be "three cheese...all the way", if I weren't currently on weight watchers. Now to my promise to review in a Weight Watchers friendly way: DO NOT EAT HERE ON WEIGHT WATCHERS!!! There is NOTHING on the menu that you can eat without racking up points and feeling terrible about overindulging! Each mini-burger, while only the size of your average slider, is probably in the area of 8 - 10 points and one will not fill you up and will make you desire more.
(3)
Mike P.

This place always hits the spot and when I'm back home visiting family I make it a point to stop. When you go, expect to sit shoulder-to-shoulder with strangers, expect to order 3 or more sliders, and expect to leave smelling like onions! Meanwhile, burgers are made to order, but the grill is so small (and so few people order plain), if you don't like onions or cheese on your burger you may end up with some anyway. One of the guys in particular is really bad, although the guy who was on "Diners, Drive-ins, and Dives" is like a burger savant. He moves things all over the grill and I've never seen him mess up an order or take an order from the wrong person as we all crowd inside.
(4)
Robert D.

This has to be the best experience of any burger fans life. Burgers are cooked fresh right in front of you. They have been featured on The Food Network and justifiably so. This place has more character than any place I've been this size. It is the size of two VW buses and produces 800-1000 burgers a day. Prepare for a weight and enjoy the process. Favorite is a double with onion cheese. A must try for any burger fan.
(5)
Justin S.

I've been going here for the occasional burger for as long as I can remember, and I have yet to find a better burger... Only downside is at lunchtime hours the service can get a lil spotty and if you aren't careful people will cut you in line. Even though the line is out the door it's worth the wait! Let me say it again, 200% Worth The Wait!!!
(5)
Jennifer G.

This is what all sliders should taste like. These are meaty, cheesy, sweet onion pillowed into soft potato rolls. Delicious. The diner is tiny and you will rub elbows with your neighbor but you will also be o close to the grill and meat cooler that there is no question as to how fresh your burger is and the quality and cleanliness is top notch.
(5)
Kimberly N.

I'm a recovering vegetarian and still don't often eat beef. But I can always make an exception for White Manna. As soon as you pull into the parking lot you can smell the aroma of carmelized onions coming off the grill. When you get your burgers (they are sliders, you need at least a couple), the onions mixed with the gooey cheese, juicy meat, and soft potato bun form a perfect little bite of heaven. Watching the staff deal with people who don't know how to order is entertainment in and of itself. If you are a passive person that can't follow directions do not come here without expecting a minor tongue-lashing by the guy on the grill. We hit up this place once every couple months, and we've never had to wait an hour like some of these reviewers have said. Maybe they just don't know how to pipe up? Even if the wait is an hour, and even if you have to stand while eating, it is well worth it.
(5)
Brett H.

Rated as some of the best sliders in the area and they are right. These sliders are amazing and the place was packed so I guess the word is out.
(5)
Paul H.

Like White Castle on Steroids...tasky, quick and cheap...whats not to like!!!
(4)
Christopher M.

If I ruled the world, I'd wave my magic faerie wand to replace all of the White Manna wannabes (meaning the puke-o-licious chain non-subtly named White Castle) and replace them with actual White Manna's! Rarely have I had such a good, down home, quality, greasy-assed burger experience! This place is always packed to the brim and worth every second you wait to bite into these lovely paddies of awesomeness. And, if you can, make your way to the counter so you can watch these grill masters in action! And stop your kvetchin' about the price! They could charge $5 a pop and I'd still pay! Worth every dagnab cent!
(4)
Mister K.

We read up on the reviews, and we got the cheese sliders and regular sliders, both with onions. Honestly, I thought the place is now running on reputation. Nothing special. The onion on the sliders makes it a little different, but did not do enough to make me want to come back here. No Salt on the slider, and it also felt like the buns were not well heated. Maybe the expectations were too high on my end. Disappointing.
(2)
Chris W.

Where did burger nirvana go? Been going to this place for at least 10 years, although in the last several years I've avoided it due to the massive crowds that are line up as a result of being featured on just about every Food Network show. Here I was on a random Sunday morning driving by the place and it was nearly empty. I said to myself, "9:30 isn't to early for a couple burgers" and I stopped in. The place just wasn't the same. I don't know if they have changed the meat they used, but the burger itself just tasted "off". Don't know what changed, in the past this would have easily been a 4-5 star rating. I was highly disappointed.
(2)
Thaddeus F.

A friend brought a group of us here on a Sunday afternoon. When I walked in I was stunned to see how freaking small the place is and the window seat stools? They are 14" off the floor! So 8 guys totally fill the place to capacity, and we wait to place our order. Behind the griddle is a small Middle Eastern or Indian male who started barking orders at customers who failed to place their order correctly. Apparently you must ask for a burger WITH CHEESE AND ONIONS despite the entire griddle being filled with the same. Don't dare ask him for fries or a coke, those orders are taken and filled by other subordinates. So after a few rounds of these insults we look at each other and say "SOUP NAZI"! This guy is the BURGER NAZI! The burgers were very good. Everyone ate 3-5 each. They were much better than White Castle! I did get a bad bout of agita after our meal but as I am prone to the occasional attack I cannot defiantly say the burgers were the suspect. I did smell the grilled onions on my hands and clothing despite washing my hands for the rest of the day and evening.
(3)
James F.

If you like white castle, you'll love white manna! Get the cheeseburgers with the works. Yum! FYI - know what you want and be prepared to wait!
(3)
Al C.

It has all been said, but it really is the best burger around. It beats zinbuger, five guys, smash burger, jackson hole, or any of the dozens of burger and hot dog places. Edit: After a few years, I found a better burger place in Fair lawn, but if that is too far for you, this is still the spot to go for a juicy slider with great grilled onions. I would still say this is THE burger spots to hit if you are visiting the area due to the classicn-ess of the joint.
(5)
Michelle N.

White Manna burgers are flavorful/messy/greasy things. The place itself is a charming diner-esk place with enough room for one cook behind the horse shoe counter. If you're the type of person who values cleanliness, you may be turned off by this place. There's black electrical tape lining the windows, some windows are cracked, thhere's years of grease that a standard nightly was cannot undo.
(2)
Brian H.

Interesting place right outta the 50s that everyone should try once. You WILL smell like meat and onions for the rest of the day. TINY place with almost no seating and a line out the door. White Manna is legendary, though the atmosphere is all it has going for it. Sliders had no seasoning whatsoever and adding s+p after the fact didn't help.
(2)
Doug K.

The. Best. Sliders. anywhere. White Manna (Hackensack, NJ) cooks up the best sliders--don't be fooled by the Jersey City location, which is nowhere near as good. Don't be scared by the line--and if you are note it is there for a reason, and come back at another time. Tiny portions of beef are grilled with sliced onions, flipped, and then steamed into a Martin's potato roll. Served to you with pickles. I always take my first bite with no additional condiments just to taste the perfection as it comes off the grill. Then, i put on the pickles, a squirt of ketchup, and a bit of their hot sauce and go to town. This is truly what White Castle wishes it (still?) was. If you have been taken over by the slider fad, you must come here to try the "original" (not really) and best.
(5)
Jasmin J.

I was driving home one day, and saw how full White Manna was...so of course, I saw the tiny 1930s styled diner and thought "Eh, why not? Let's see why this place is so full of people." Tried the burgers...I've made/had better. Like all old places, I think this place is only visited by so many people because of the fact that its so old...so if you're looking for an old ambiance, you can go visit. But the actual burgers were NOTHING compared to what I've had. I watched the whole process of the burger making: Putting balls of ground beef on stove top (the meat wasn't marinated with ANYTHING, by the way), placing onions on top of the burgers, american cheese, and that's it! It tasted like nothing...I added ketchup, salt, and pepper to my burger, and STILL tasted nothing. Very overrated. Marinate your burgers, white manna's...they don't taste like anything!
(1)
Yaka H.

For years, SX and I have driven past this place and haven't given in to the hype built up by various TV shows. SX has always complained how this place seems a bit on the dirty side and refused to try it for many years. Here, White Manna does deliver a small package of unctuous goodness chock full of melty cheese, sweet onions, and pickles. It could be the ideal slider, but it's lacking a few elements. However, my only true gripe with the burger is that the meat itself doesn't have much flavor, besides onion. The burger meat was overcooked and lacked any seasonings. If they would just season the meat while it's cooking, then I think it would elevate this little slider to deliciousness. Really, the only flavors you get is the sweetness from the onions, which needs to be balanced. Ketchup is pretty sweet too, so it's not helping the slider at all. Though, I really liked that they used a potato bun. It's a very small place and since these sliders take some time to cook on that single, small griddle they have in the forefront of the place, expect some awkward waiting. There's limited seating (classic small diner counter set up) and even more limited standing room. So, if you don't like eating in crowded spots, best eat the sliders in the parking lot, within the safety of your vehicle. No refills on drinks here, even though they are fountain sodas. Also, there's no garbage cans inside the joint, so patrons do just leave their trash on the countertops. This makes it hard to turnover clean seating areas since this place is really small (limited room to maneuver around) and the staff is busy filling orders. No bathrooms here either. While I can finally cross it off my list, sadly, I think I will remain as one who keeps driving past White Manna... and probably to the White Castle that's nearby, which in SX likes because it's cheaper, has more room, has those jalapeno sliders, and free soda refills.
(2)
Panda B.

Yummy in my tummy. They were good slider burgers. I'm not so sure it's worth the $13 toll you have to pay going back home to NYC , but delicious nonetheless. I would also recommend they clean up a bit because the place was a bit dirty. I do not like going to places to see poor hygiene in cooking conditions.. But how can you not help but love these oniony..cheesy.. and pickly(just made this up for the amount of pickles you get on your plate) goodness in a potato roll!! I would recommend everyone try them if you want to try a different kind of burger. P.S. Add salt and ketchup.
(4)
Jesse B.

If you haven't been here, take the trip. Just don't bring your coat in unless you want it to reek like burgers. Also don't plan on doing much after because you'll be so stuffed.
(5)
Lisa J.

It really surprises me to see any bad reviews about this place. Someone mentioned that they're not hamburgers, they're sliders. They've been around since 1946, before the word "slider" was invented! The burgers are amazing. What sets them apart from White Castle, is the quality of the meat & the type of buns. They are so much better. I recently compared the Jersey City vs Hackensack locations. Hackensack is better.
(5)
Shibin M.

If you live in the area and you eat burgers, you have to make sure you stop by here. Simple tastey sliders. It can be a little sloppy but come at off peak hours if it is going to be your first time. Very well worth the try especially if you want some good sliders.
(4)
Bill F.

I've been here a few times, the wait is too long for the quality of the burgers, in plain English the fries SUCK ! It's 2014 get real coated fries or fresh cut, the frozen tasteless fries don't make it. The taste and quality of the cheese burgers are a smidgen above White Castle but again NOT WORTH THE WAIT.
(2)
Brendan T.

Must agree with some of the dissenting votes on this site and declare this place supremely overrated and actually inferior to White Castle. The sliders here are certainly larger but the overcooked patties I received were more reminiscent to me of some gnarly sloppy joes or meatloaf meat I've encountered randomly in terms of flavor than any good burgers Ive ever had. The cheese fries were as joyless and generic as some you would expect to find at any random municipal snack bar. I write this one off to the ever present wildly overblown pride that is inborn in every New Jersey resident, a trait perhaps only matched in this country by Texans.
(2)
Kyra L.

I have literally been eating here my entire life. Believe me when I say these are the best sliders I've ever had. It's a super hot local joint and if you wanna sit in and eat make sure you do so before the Lunch crowd (around noon) since the place is small and it gets crowded fast! I always split 8 single cheese and a large root beer with my dad, without a doubt. SO good.
(5)
Victoria H.

LOVE this place! Order the double cheese sliders; if you get the single cheese, you don't really taste much cheese due to the flavor of the grilled onions and pickles/ketchup (should you add it). The beef patty itself is juicy and perfectly cooked. The potato roll is a nice way to put the flavors of the slider all together as they are soft and well, potato-ey, and generally holds the whole thing together aside from some random onion slips. They're a little bigger than White Castle sliders; I'm full after 3 of them. The fries are your average frozen crinkle cut but still delicious topped with that artificial hot gooey cheese. Make sure to order your sliders from the person cooking at the grill-- as for the drinks and fries, you have to order from the staff standing around behind the cook. Be sure to heed this advice or you'll like a fool ;)
(4)
Molly F.

Believe the hype: these burgers are awesome. I recently stopped being vegetarian after eight years (I know, right?) and this was one of the first places my father took me when I got back from school. I've loved it since I was a little kid; the sliders are fantastic, greasy and super-oniony. Nom nom nom. That said, I do think the fries and drinks aren't anything out of the ordinary--instead, spend your money on more sliders! I like Randy B.'s use of the phrase "cultural experience": it's a grungy, retro little truck stop, and you WILL smell of it for days, but that's all part of the classic Jersey charm!
(5)
Gabriela G.

Felt like I was in the 1950s and Jim Crow laws were still in order. I came to White Manna expecting classic old fashioned service and burgers and I literally got it but in a different way. The patrons that usually get their daily burgers felt uncomfortable with my black presence and it was a awkward stomach turning atmosphere for my whole dining experience. When I asked the cook "is the burger cooked all the way through" she replied "I don't know, I hope so." Unsure and unconcerned. The uncomfortable old men stared me and my father down as we ate and did their best to assure us that our presence wasn't only a negative thing but unwelcome. When I saw the restaurant on TV it seemed way bigger. It is merely a pit stop that accommodates roughly 25 people. The burgers weren't horrible but I've made better at home. The prices for their burgers were probably the only ok thing about the experience but not enough to make me go back. I won't be returning but I do not hate the establishment just the environment.
(2)
Steve A.

Pros: Cheap, fresh ingredients. Cons: Absolutely no taste whatsoever. I could chew on a napkin and get better taste. Sorry, not coming back.
(2)
Alex B.

A great hole in the wall slider joint. The burgers are greasy and delicious. Recommend going with doubles with cheese and onions as it has the best proportion of meat to bread. The prices seem cheap at ~$2.50 each for the doubles but you usually order 3-5 depending on how hungry you are. Can be crowded at times but it is definitely worth a stop if you are in the area!
(4)
Eric H.

It was cool to watch, and the food was ok, but not as good as all the hype made me think it would me. The fries were really good, but the burgers tend to be sloppy because they have to be made in such a hurry. I don't think they get much repeat business.
(3)
Randy B.

This is a cultural experience, not just a place to eat. Order burgers from the cook, fries and drinks from the backup workers. Do your fellow diners a favor and watch how it's done. You are eating sliders, forget the diet coke, the milkshakes are excellent.
(5)
M. C.

Went there at around 2pm today so the place wasn't as crowded as usual. Service was fast and burgers were awesome. Better than White Castle!
(5)
Jeremy P.

I don't like sliders. I prefer a big 8oz burger. That stated, I can say with absolute conviction, that these tiny little sliders are the best burger on earth. The best burger I or you, or anyone else has ever eaten. Period! I'm convinced it's the proportions. Steam grill about a table spoon of burger meat on a bed of onions then toss on American cheese and a bun. the steam melts the cheese and it infuses with the bun and burger. Add a pickle and a shot of ketchup and you get a burger so infallible it's as if it was crafted by the hand of god specifically to make you drop to your knees and weep at the prospect of something so beautiful that it can truly be called perfect. White Manna is what church should feel like.
(5)
Maggie A.

It's kind of sad that I lived in Jersey for so many years and never tried this place. It took moving across the country to bring me here! The place is tiny, but the service is fast and friendly. The sliders are soooooo good and cheap. If you're in the area, you have to stop by. You won't regret it!
(5)
Shaun L.

I'm not sure how something so simple can taste so good. Basically, they smash onions into little balls of ground beef on the grill. Flip once, a slice of cheese and then a potato roll on top. I think it's the potato roll on top soaking up all the greasy goodness as it cooks that makes these sliders so dang good. Only thing is, they don't have a set system for ordering and paying so it can be kind of confusing. Also, the workers seem to have a little attitude. Burger Nazis.. haha
(4)
G J.

The Good: Classic, iconic and a slice of New Jersey's past that is often intimidated but never as successful. Love them onions. Love that potato roll. Textbook definition of regular and dedicated customers The Bad Burgers don't taste as good as they look History is great but history doesn't taste that great Burger bloggers, Bourdain and others have raved about this place, and that can't be good for anyone.
(4)
Dan D.

Great burgers its always packed good luck if want quiet you wont be the only one eating there ill tell you that greasy burgers hmmmm good
(4)
Larry L.

This place has been around for every. Very small and tiny. Sliders are very good cooked fresh. almost always crowded. you will smell like onions when you leave. it is worth the trip so go check it out.
(4)
jessica c.

All I can say is "I wish I was hung over when I ate here." This super small, hidden gem in Hackensack is a great find. I heard about it from a food network episode on "best thing I ever ate" and loved it. Greasy. Cheesy. And tons of onions. I only ordered two but saw some folks order 4-10 at a time. Worth eating once in your life. It is like white castle only 1000 times better.
(4)
Steven N.

One word OMG!!! Sinfully delicious flat out amazing burger...
(5)
Knah A.

There's not anything new that I can say that hasn't already been said here. They're just plain awesome.
(5)
Sumi C.

Okay, so if you're a newbie, here are the rules on how to order: - First, as you walk in, you should take note of who's arrived before & after you. This is for your own sake, in case you get skipped over since the architecture of the confined room excludes any possibility of an organized "line." - Keep your eye on the lone grill cook. He or she will turn to you and make eye contact when it becomes your turn to order. There will be other staff members doing other things (besides grilling), and you don't need their attention for anything at this point. - When ordering, it is customary to refer to hamburgers as "ham," & cheeseburgers as "cheese." If you want a double patty, you say "double ham" or "double cheese." This is how the order gets repeated back to you. You can certainly order in "normal"-speak, however, the staff seems to appreciate "short order"-speak, as they appear more inclined toward brevity in dealing with their patrons in general. If you want onions (and unless you're truly allergic --in which case, you shouldn't be anywhere within a 500 yd radius of the place --you should ALWAYS get onions!), you simply add, "with onions" to your burger order (not "with." that's Philly. this is Jersey. and -- it sounds awkward.). This is all you ask of the grill cook at this time: ham (plain), cheese, doubles, with onions --that's IT. For pickles, ketchup, mustard, you ask that of someone else later if you're ordering to-go. If dining-in, someone will offer pickles to you when your burgers are done & there are condiment & napkin dispensers every 3rd person or so. When it isn't busy, you can ask the grill cook to apply these "extraneous" toppings later, including salt & pepper (the patties are cooked without any seasoning, standard) -- but only if he's in a good mood. Ask for these extras at your own discretion, b/c you've been given fair warning that it may not go over so well if you've erroneously chosen an "unsuitable" time. In my experience, there's a male Latino cook manning the grill who seems rather nice & accommodating (even sprinkling S & P on burgers cooking on the grill upon request) -- however, I was savvy enough to visit when it wasn't busy, and did observe him becoming increasingly "closed off" as patrons were flooding in after we'd started eating. Hamburgers are $1.10-$1.15 (can't remember exactly), cheeseburgers are now $1.50. - Immediately after placing your order with the grill, another staff member, usually hanging around the back doorway, will simply ask: "Fries?" They only have 1 size, in regular ($2) or cheese ($3). 1 order of fries is plenty for 2 people. They come in a medium sized paper tray, crinkle cut, extra crispy, and unsalted. After applying some S&P to the ketchup to dip into, they were pretty darn good. - After you deal with fry-guy, you'll be asked by someone else for your drink order. My boyfriend asked for water and was given tap water in a small styrofoam (boo...) cup, so I'm not sure if they sell bottled water or not b/c he wasn't asked, but tap water was what he wanted anyway. Someone even asked for a cup of water for his dog waiting in the car (poor baby!) & was courteously obliged even after it had become busy. - When your burgers are ready, you'll be asked if you want pickles. These come as pickle chips on the side of your burgers, not whole. If you're ordering to-go, tell the non-grill staff what you'd like, including ketchup, mustard, S&P. There IS also an option to buy Lettuce & Tomato for 50 cents. I have no idea how much lettuce or tomato you get b/c I didn't see their actual existence, but they ARE on the menu. - Pay at your leisure. Credit cards accepted. Breakfast, cheesesteak, packaged (Drake's) pies/cakes & frozen desserts offered. - During off-peak hrs (no standing patrons, only around 10 seated patrons, several burger orders already frying up on the grill), from your arrival & "waiting to be looked at," to actually receiving your burgers (your drinks & fries will most likely precede them) --takes approx 8 min total. I have no idea how long you will wait during a busy time, nor would I care to stick around to find out. Keep in mind that the avg order is 4-5 burgers/head, on a grill that can cook around 70 burgers at a time. So, how do they taste? After a good dose of S&P, some pickles, ketchup a/o mustard, WITH onions & cheese of course -- very satisfying. The potato rolls make them out to be larger & more dense than you may think, probably twice that of a White Castle slider. I was worried that there wouldn't be enough meat and considered ordering "doubles," but the regular single patty was plentiful and in good proportion. We ordered 7 "cheese with onions:" I ate 2, my bf ate 3 --sharing 1 order of fries. We had 2 burgers & 1/2 the fries left uneaten, so a lady wrapped up our fries and gave us a paper sack & parchment to wrap up our burgers to-go. All in all: a cute, "fun," nostalgic, burger-satiating experience. :D
(4)
Craig M.

Best cheeseburger ever and you wont be able to convince me otherwise! Been going here for almost 30 year... My family started going here since the 1950-1960's so so good! Only negative is you smell like cheeseburgers when you leave...but it is worth it!
(5)
Brian C.

Fantastic sliders. Heard some hype and decided to check it out. Wanted to go for lunch which was kind of a mistake. The trouble with a popular place with good food is that it is always busy. It is located near a high school and was chocked full of high school aged kids. When we arrived there was a line out the door. We ended up having to wait about 40 minutes until we actually got food. Great thing about being in high school is you can order 12 sliders and not worry about it. The place is as tiny as it looks. Everyone "gets it" so there is no big deal about being squeezed inside and having to jump into stools as they are opening up. From a process standpoint, it is very inefficient, the grill is small and demand is very large. Somehow the crew working the grill and fries can pump out burgers like nobody's business. The small facility and the wait kind of adds to the charm. Yes we had to wait 40 minutes, but they probably made a couple hundred burgers during that time. The group in front of me got 18 sliders and 5 double sliders etc etc. On to the food.... The burgers are absolutely great. They are hot, greasy, cheesy, oniony, and delicious. For the full effect we got the onions which were caramelized deliciously and we included some fries. The fries are nothing to write home about, but they help while you are waiting for the burgers to come out. Sodas are pretty small, but the prices are all reasonable. For 8 burgers, 3 sides of fries, and 3 drinks, we paid 22 bucks including tax. Not bad at all. The only downside is that you leave stinking like the place. I could feel the smell of burgers and onions leaking out of my body for the rest of the day. Well worth it though. A key thing to know ahead of time is that you can call ahead. CRUCIAL!!! While the burgers were great, I probably wouldn't wait in line like that again. One of the reviews noted that it is hard to find. Not at all true. It is labeled as a landmark on google maps, its on a main road on a corner and easy to get to from 17 80 and 46. GPS has it mapped accurately as well. Will definitely go back and recommend it to others.
(4)
John H.

I did not go there until last year. But now that I have I am glad. Yummy burgers and fries. Small cute facility. Yes it can get packed quickly but it empties out as quickly. Order at least 4 of whatever. Watch the whole procedure. THis is not diet food. But it tastes good.
(5)
Laura K.

Some of the best burgers I've ever had. This place is tiny, has a small menu and requires making eye contact with one of the two employees to order. We managed to get seats at the bar and it was entertaining enough just to watch the grill man work. Get the double cheesburger- perfect amount of meat, cheese, onions and pickles. Delicious! Makes going to New Jersey worth it!
(5)
Dwayne B.

Looks like any other hole in the wall buger joint in jersey but please believe the 3 cheese and onion sliders were legit and fries were hot with a sprite to wash it down all for 8.99 they have my vote.
(3)
Justin L.

A friend took me here because he owed me a favor. The burgers are pretty good, nice amount of grease, and the onions are very tasty. The wait wasn't too bad, and its very interesting to see the different array of people who go here (everybody from businessmen to older men to young kids). Not something I would go all the way to Hackensack for, but if you're in the area then its definitely worth it.
(3)
Marc F.

There is a reason its always featured on both Travel and Food channels - its got some of the tastiest sliders around! Definitely worth a trip sometimes when you have a craving and free time - just like traveling to Philly just for a cheese steak! The wait can be unbelievable, but if you go at the right times (not lunch) you are in for a delight. The only problem i sometimes figure is that when you order onions on your burger, the grease tends to absorb and stick into them allowing for a potentially embarassing moment at a friends house later on. That is why i feel its always fun to get 2 onion, 3 plain and fries for a very satisfying dinner all under $10. In my opinion, stay away from the double burgers. Every bite into them tends to feel like too much meat, not enough bread and cheese. Its about the right amounts, and the tiny singles are absolutely perfect as it is. Breakfast is also fantastic, and a milkshake goes well with everything.
(5)
Michelle A.

Great burgers I highly recommend.
(4)
Jessica M.

Great sliders at a great price. My family and I stopped in yesterday - yes, it was mobbed. Yes the girl at the grill isn't the friendliest person - but who cares?! You don't go to a place like this, expecting a fine dining experience. People come here for tasty burgers and that's just what they'll get. I ordered three cheeseburgers with onions and pickles, fries and a chocolate shake. The burgers were way better than the ones from the White Mana in JC. Juicy, seasoned well, cooked perfectly and those onions!! I don't care if I had stinky onion breath for the rest of the day, they really made the burger special. My husband described them as "French onion"-like. They were nicely cooked and super sweet. Three burgers were definitely enough to fill me up, I was a little too full, but I think two wouldn't have been enough. :) Pickles were served on the side (we ate at the counter) I think if you order them to go, they put the pickles inside. The french fries were good, nothing special- don't know if I'd get them again. The milkshake was pretty darn good. I've had a lot of milkshakes in my day, this one was super thick and not too sweet. Just the way I like them. My husband and I shared it, but I wish I had my own. So here's the gist of the ordering system: it's sort of a controlled chaos. You walk in, note who is already inside and who comes in after you. When they clear some space on the grill for more sliders, the girl at the grill asks for the next order then you just shout it out, like... "ham, onions & pickles" or "cheese, no onions" (I noticed that they called the hamburgers "ham" and the cheeseburgers "cheese"). If you eat at the counter, when you're done eating, you tell the cashier what you ate and drank and they ring you up. A lot of people were phoning in their orders - that seems to be a great way to go. Call it in about half an hour before you arrive and your order might be ready for pick up.
(4)
Liz E.

I've heard too much about this place not to try it, so I finally picked up and went with my boyfriend, an alumni of Manna's sliders. I couldn't believe how tiny the place was - it looked like it was plucked from the New York Pavilion at the Queens Museum. In short - claustrophobics beware. One can't resist the sardine-tin feel of the place. There are a few stools, about a few square feet to stand, and a single grill that turns out some of the best burgers I've ever tasted. The burger woman was tough 'n gruff, but I kind of liked it - her attitude gave the teeny white...castle, its charm. And oh, she was fast. My boyfriend and I ordered eight sliders with plenty of onions, cheese, pickles and ketchup, as well as two orders of fries. It's amazing how these were doled out: 1) Take out the meat. Pat. Stick on grill. 2)Press down on meat to form patty. Have squishy potato buns at the ready. 3) Take a whole onion', shredded, and place on burger. Keep pressing and flipping to achieve caramelization. 4) Have cheese slices out. 5) Do fantastical dance in which burgers are simultaneously flipped into their buns and embalmed in individual pieces of parchment paper and loaded into your to-go bag. An amazing feat that is so fast it's hard to recall the exact steps. And there you have it - moist hockey pucks smothered in their own stickies and juices...onions drooping out of every corner, becoming one with the ooey gooey american cheese...and perfectly fitting into my mouth as I devour it in about four bites and lick my fingers of every tasty smattering of grease... And the fries were good too.
(4)
Ed H.

Sorry I don't get it (at least the reviews here). I went with all the expectations of burger heaven and burger nostalgia. I got the burger nostalgia, and I get that, but no bit of burger heaven at all. These sliders are possibly the greasiest substances known to man. The bun acts like a sponge to soak up grease on the grill. The cheese melts into the overall little greasy mess and and can't be distinguished any longer. What a mess. No thanks.
(1)
NJ B.

Very disorganized and very unsanitary. The cook handles the raw meet along with bread and other toppings with no concern of cross contamination. This place is a health hazard. I don't understand the hype about this place, its not like they even try to look clean on the contrary they cook the sliders in front of you on that nasty crud covered grill. Before knowing all this I made the mistake of coming here and placed my order of 4 sliders, nearly an hour later I saw several other patrons get their order before me. The staff kept forgetting or mixing peoples orders, meanwhile I took notice of the unsanitary conditions and decided to cancel my order and go elsewhere for food.
(1)
Cynthia A.

Burgers didn't hit home this second time around again.. but the steak n cheese philly was definitely delish and a much better value
(3)
Ricky D.

White Manna is a tiny little burger place where I don't think I've seen anyone order anything besides burgers, even though they have some other things on the menu. I've been here about a dozen times and it never disappoints. These sliders, are greasy, messy, and extremely tasty. I've never found a time when there's no wait, so be prepared to wait about 20 minutes. Maybe there's no wait at off hours during the week but I'm always there at night or on weekends. Even when the line is overflowing outside, it moves quickly enough and is worth the wait. I usually get 4 cheeseburgers, with onions and pickles, fries and a soda, and that costs about $8 give or take. Unless you absolutely can't stand onions, you have to get them with onions - they make the sliders. Don't go with a big group of people because you'll never get seats together - the whole place seats about 20 people.
(4)
Steve G.

The Pat's and Geno's of burgers: line moves fast so don't get discouraged, don't order fries or a drink from the person on the grill, and get ready for a fantastic meal (of greasy delight) that you will pay for later!
(5)
Kate C.

This is the grand-daddy of White Castle. A tin can sh*t shack, this place is not for anyone looking for a menu, hygienic values, or something that qualifies for Weight Watchers. This is honest-to-God, low down, greasy, heart-attack forming, ridiculously tasty goodness in the form of wee hamburgers. Featured on a myriad of "Things to Do in New Jersey" sort of maps and programs to the oh-so-elusive "Diners, Drive-Ins and Dives" - this place is legit bad-for-you perfection.
(5)
Rich K.

great burgers, great fries, great prices!! =) before i went here i thought it would be a slightly better white castle..boy was i wrong. i will definitely be frequenting this place many more times in the future.
(4)
marshall b.

Did a double take the other night at the vintage sign and whole structure. Pulled in and saw the light! Didn't know what sliders were. Never been to White Castle. Never need to now. White Manna is one of the best burger experiences I've ever had. Totally fresh, totally tasty. Not greasy. Fries were perfect. Watching the science of how they're cooked is a highlight and the folks running the place were great. Very funny and super efficient. Wish they had a better option for Veg people. Next time my wife and I will order burgers for both of us and then I'll take her patties. I'll have doubles and she'll get a grilled cheese and onion sandwich tasty enough to dream about.
(4)
Joyce P.

Forget White Castle, and forge ahead to White Mana which is incredibly addictive especially when you are craving beef, cheese and fried onions. This highly rated burger joint skips all the pretentiousness of the types of places that serve sliders in 3's for a lot of money. This is just purely basic, you, a good drink and a burger. Eat up! Noted: Although there is a Jersey City location, a find the Hackensack location worth the drive.
(4)
Tiffany L.

Oh, White Manna. WM is a perfect example of a dive restaurant that serves up the greasiest, unhealthiest but oh-so-tasty food. Their burgers are good, maybe not *as* good as people tend to talk them up to be, but they still hit the spot when that's what you're craving. Especially with grilled onions on top!
(3)
Mickey Z.

Not impress. I guess some folks like to be ignored and stand in a crowded trailer, while watching the fat ass regulars gulf down half of dozen burgers. The burgers themselves are average and definitely not worth the hoopla. I'll rather stop by a Five Guys, Bobby's, Smashburgers, and Cheesecake at any given time. Note: They do take orders over the phone, so consider ordering ahead of time and that might save some aggravation.
(2)
Maricel T.

I was in the area on a Saturday evening so my friends and I checked it out. It was packed like a sardines can. Took us over 40 minutes to order our food then another 20 minutes or so to get our food. The sliders were good and very messy but it wasn't worth the hour wait. There is a White Castle way down the street if you need to get your fix on asap. Also, you have to order the burgers first from the burger chef, then someone else will take your order for fries, and drinks.
(3)
Joey P.

awesome food, cool atmosphere..if you like sliders..this is the spot for you..awesome burgers and cheap..this spot i believe has been here since the 40s? its a tiny little dinner..that basically just makes sliders and a few other things..its basically white castle with real burgers that arent as flat and are fresh and cooked right in front of you, literally..shakes are good..fries are cooked to order..soda usually tastes flat but who cares..its good enough! its always packed here..you could go here at like 3 pm and they are packed..7 pm packed..10 pm packed..its just a small spot and really good..check it out!
(4)
Kris P.

Really good burgers, juicy and really tasty. You can order with onions,cheese and pickles. I suggest you order doubles so you can really taste the meat.
(4)
Christian R.

The sliders are amazing!!! I recommend everyone to try it at least once and you have to have it with the onions!!! I love this place!!!
(5)
G C.

Loved it. Awesome place and definitely a destination spot. What a cool little diner and a piece of true Americana. The place was packed but they cook the burgers up real real fast and before you know it you're eating. But part of the fun is watching the cooks quickly whip up dozens of burgers. We consumed 7 doubles with cheese and extra onions and pickles with an order of french fries. The size is deceiving. You think they're small but a couple of doubles is really all you need. By the time I hit the third I was feeling it but soldiered on. me and my bud are big eaters but we left very full. Fries were perfectly crispy crinkle cut fresh out the fryer. Thank god I didn't get a shake but next time I will go for it at the expense of one double. If you like sliders go here. It blows white castle out of the water cuz eveyrthing is made to order fresh for the diner.
(5)
Natalia D.

This tinny spot gets way too busy for enjoyment I felt like i was having dinner with everyone there you can hear everyones conversation... Good bad? you be the judge... the burgers are yummy but the bread is WAAAAAAY too cheap! they should spend an extra nickel on the bread so the burgers taste even better! the cook was in a bitchy mood and when asking for pickles he garbed them right after touching the raw meat ! LOVELY!
(3)
Jamie C.

Simply the best juicy mini burgers I've ever tasted. Get them with the onions...I always get the singles with cheese and onion. The potato buns are perfectly steamed on the griddle. Don't eat here if you don't like small spaces...the place is tiny. Get your burgers to go. This place is always packed so you know the burgers must be amazing!
(5)
Lisa N.

Although these little burgers are amazingly tasty... I can't justify giving this place more than three stars... Here's why ~ * Calories, fat, sodium, cholesterol, grease, grease, and more grease * The order taking process is unorganized and hap hazard : yelling out your order to the cook who is focusing on frying up 20+ burgers at once. * There is no comfortable seating: the place seats about 15 people along bar-like tables. I wouldn't want to sit inside anyway, because of the over powering smell of grease and onions, as well as the immense crowd of people breathing down your neck ~ but, a few picnic tables outside would be nice. * The simple fact that eating this burger is a hazard to your health - warrants less than a five star rating. But, I can tell you this ~ if you find yourself in Hackensack, New Jersey... you should give this place a go. The burgers are tasty morsels and the old school charm is worth checking out.
(3)
Kevin C.

I grew up one town over and had driven past this tiny shack thousands of times, but I had somehow managed to have gone my whole life without ever eating here until just a couple of weeks ago. With hype coming from seemingly every media source and food blog in the area, my expectations were set pretty high. Of course, with such high expectations, it should come as no surprise that anything short of a slider made by Jesus himself would have left me disappointed. No, what surprised me was just how, well, ordinary the sliders were. Don't get me wrong, meat + cheese + onions + bun is a winning combination nearly all of the time, and it is here as well, but there wasn't anything particularly amazing or mind-blowing about these sliders. Frankly, I just didn't see what all the fuss was about, as I found the meat to be bland and underseasoned. In my opinion, the onions were the strongest aspect, giving a pleasing sweetness to the sliders while melding very nicely with the oozing cheese. I went with the double cheeseburgers, which had a good bun : meat ratio, but again, the most important factor in a burger - at least in my opinion - is the meat, and that is where White Manna's sliders fell short. Between the retro diner look that the place has, the open griddle area, and the deliciously pungent aroma that seems to permanently linger around it, White Manna seemingly has everything going for it to make me want to love it. But in the end, it comes down to how the sliders taste, and, while tasty, they were nothing particularly impressive. Maybe I'll have to come back here again to give it another shot, but as of right now, consider me among the minority of customers who are not completely enamored with White Manna.
(3)
Moondog J.

Best sliders I've had in my existence. 4 with cheese, onions (of course), ketchup, pickle and a chocolate shake. I need to get back here very soon. If White Manna was closer to me I'd be there way too much. Can not recommend it enough. Burgers that dreams are made of.
(5)
Soo B.

I saw the place highlighted on the Food Network a few months ago but it reminded me that my dad took me there when I was younger. I remember him saying how good their sliders were so it was also a sentimental visit. We went on a Friday night and the place was full but we were able to get seating. I give the sliders a 5 but my husband gave it a 3.5 saying it felt a little slimy. I loved that the sliders were steamed and the onions were a nice addition. I'll definitely be going back for their cheeseburgers and fries.
(5)
Maria H.

You have to be prepared when walking into this place. It's so cramped, and always packed.. there are only a few seats for eating in, and despite how cramped it is, you'd think ppl would rather take out, yet when one seat opens people jump on it like prime real estate.. The sliders are cooked to order right in front of you. They're tasty, and depsite being so tiny, they're somehow super filling. 2 usually does the trick for me. Their fries can use some improvement, but otherwise, if you want a fresher, less processed version of White castles sliders... White Manna is your go-to!
(4)

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Address : 358 River St
Hackensack, NJ, 07601
Phone (201) 342-0914
Click To Get Directions

Opening Hours

Mon :8:00 am - 9:00pm

Specialities

Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : No
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Ambience : Divey
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : No
Drive-Thru : No
Caters : No

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Burgers

Burger or Hamburger is savored as the most desired fast food meal in the United States. A hamburger is basically a sandwich prepared by stuffing ground meat patty, generally beef, between two slices of a bun cut in half. Hamburger is also famous for its seasoning. Most popular condiments used in hamburgers in the United States are mustard, mayonnaise, and ketchup. Besides ground meat patty, hamburgers are also stuffed with lettuce, onions, tomato slices, pickles, and cheese.

Hamburgers are also categorized into two types in the United States. Fast food hamburger and individual hamburgers served at restaurants are two basic types of burgers served in the United States. The individual hamburgers served at restaurants are prepared using everything including lettuce, onion, tomato, and sliced pickles as well as melted cheese on the patty or crumbled on top. American restaurants also serve veggie burgers for those who don't relish meat. Cheeseburgers are also hot favorite in the United States.

McDonalds is the most popular fast food burger restaurant serving different types of burgers in the United States. On the other hand, there are several restaurants such as Burger King are famous for serving the best hamburgers in the United States. Most burger restaurants in the United States often serve hamburgers with French fries and other condiments. If you have a liking for burgers in the United States, then you won't be disappointed. You can easily find the best burger restaurants in your city on our Restaurants Listings directory. Check the reviews and ratings of the top burger restaurants and savor yourself with the best hamburger in the city.

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White Manna

358 River St, Hackensack, NJ, 07601

White Manna Menu

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