Ricardo’s Menu

  • Ricardo's Menu - Appetizers
  • Ricardo's Menu - Salads
  • Ricardo's Menu - Stuffed Potatoes
  • Ricardo's Menu - Tacos, Burritos & More
  • Ricardo's Menu - A La Carte
  • Ricardo's Menu - Muchacho Meals
  • Ricardo's Menu - Special Creations
  • Ricardo's Menu - Sides
  • Ricardo's Menu - Desserts
  • Ricardo's Back Door Menu - Appetizers
  • Ricardo's Back Door Menu - Salads
  • Ricardo's Back Door Menu - Stuffed Potatoes
  • Ricardo's Back Door Menu - Tacos, Burritos & More
  • Ricardo's Back Door Menu - A La Carte
  • Ricardo's Back Door Menu - Muchacho Meals
  • Ricardo's Back Door Menu - Combination Dinners
  • Ricardo's Back Door Menu - Specials
  • Ricardo's Back Door Menu - Desserts
  • Ricardo's Back Door Menu - Sides

Healthy Meal suggestions for Ricardo’s

  • Ricardo's Menu - Appetizers
  • Ricardo's Menu - Salads
  • Ricardo's Menu - Stuffed Potatoes
  • Ricardo's Menu - Tacos, Burritos & More
  • Ricardo's Menu - A La Carte
  • Ricardo's Menu - Muchacho Meals
  • Ricardo's Menu - Special Creations
  • Ricardo's Menu - Sides
  • Ricardo's Menu - Desserts
  • Ricardo's Back Door Menu - Appetizers
  • Ricardo's Back Door Menu - Salads
  • Ricardo's Back Door Menu - Stuffed Potatoes
  • Ricardo's Back Door Menu - Tacos, Burritos & More
  • Ricardo's Back Door Menu - A La Carte
  • Ricardo's Back Door Menu - Muchacho Meals
  • Ricardo's Back Door Menu - Combination Dinners
  • Ricardo's Back Door Menu - Specials
  • Ricardo's Back Door Menu - Desserts
  • Ricardo's Back Door Menu - Sides
  • Brianna K.

    Every time I go to Ricardo's (the sit-in side), it's hoppin', which gives me an indication that the locals enjoy the food and drink. Once my partner and crime and I discovered the salsa bar, there was no stopping us. The service is always cheerful and keeps the water glasses full to brimming.

    (4)
  • David S.

    Wasn't impressed with either the atmosphere of food here. Had an enchilada and taco. The taco seemed like an Old El Paso one you would make at home. The interior was beyond being a dive, more or less run down. Won't be visiting here again.

    (2)
  • Brycen B.

    Amazing burrito grande and they are flexible allowing vegetarians to replace the beef with beans and coming in the smaller pelican size for children

    (5)
  • Karre A.

    Mediocre at best. Canned fake cheese, processed, microwaved chicken, etc. basically the equivalent of Taco Bell minus the flavor.

    (1)
  • Field M.

    It boggles my mind that Ricardo's receives anything beyond a single star. The food is extremely flavorless americanized garbage, soggy flour tortillas, all toppings are fresh from a can. The interior looks like it was decorated in 92(about the last time it was cleaned). Anyone that reviews beyond one star grew up eating this and has no clue what real mexican food can taste like. Try El Rodeo or Fresh Salsa at the mall.

    (1)
  • Jade L.

    Ricardo's is my family's favorite whenever we go out to eat. Go to the back when you need the best margarita or to the front when you have kids in tow. Try the Molly!

    (5)
  • Jackilyn B.

    This was the biggest waste of money I've ever spent. In fact if I had to I would pay them just to not have to eat here again. First off we didn't know if we had to seat ourselves or what. The bar tender and one waitress stared until telling us to sit ourselves. It took 15 minutes to get water, tea and chocolate milk. The bar tender stood there staring instead of helping the waitress as more people piled in. It took less than 4 minutes after ordering to get our food. 9 dollars for 2 cheese enchiladas and a side of beans. This place would benefit from never opening again.

    (1)
  • General M.

    Let me start by saying, I have good memories of Ricardo's from years ago. I went there to use a free-in-the-mail $10-off coupon, dine in only. The back bar has a more extensive menu than the front area. I tried the steak fajitas: -they were obviously leftover, microwaved (not hot and came out in about two minutes), and covered in a packaged Mexican (?) sauce. -the guacamole was at least a few days old. I tipped well because of the coupon, and feel buyers remorse for going--even with the $10 off. You'd be better off going to Tienda Leon's on Main Street (the shrimp nachos with extra shrimp and cheese are fantastic).

    (1)
  • Kelsey D.

    MY ABSOLUTE FAVORITE MEXICAN RESTAURANT IN NORFOLK!!! The margaritas are the best in town.. I always get a strawberry mango one :) tons of food and it's all delicious! Super taco dinner is my favorite. The owners are super friendly and will take great care of you. Every time I'm in Norfolk I go there. It's well worth it!

    (5)
  • Taylor W.

    Ricardos is a little slice of heavenly Mexican/American food on earth. Oh boy do I love this stuff. I love it so much I bring bags of refried beans back with me to Chicago. And I am not joking. Potato pesos, and burrito grandes, and nachos oh my! This place has it all. Is it overly "authentic" you ask? Well to that I say define "authentic." Ricarods is authentic in its own Ricardo-y way. And as for the owner, Judy, well it doesn't get much better than her, she's as nice as they come. Come to this place or forever have a burrito shaped hole in your heart.

    (5)
  • Gabby A.

    Just say no to Ricardo's. Very, very bad Mexican food. Norfolk actually has some pretty great Mexican restaurants, so try Tienda Leon (the best) or El Mezcal (not as great as Leon's but SO much better than this crap). Ricardo's is worse than Taco Bell, Taco John's or Amigo's. Terrible food, terrible service, and just not worth your time.

    (1)
  • Terry D.

    I have only been to Norfolk once, but off a recommendation from a website, i went here. This place needs help - 4-5 main items 2-3 different ways. Try some place else.

    (2)
  • Barbara S.

    If you like Mexican food, stay far away from Ricardo's. This is a gringo's idea of what Mexican food should be. The beef is basically hamburger with some taco seasoning in it. It's like the food you get at Taco Bell - but worse. There are a few authentic Mexican places in town - best to try one of those.

    (1)
  • Kelly M.

    I visit Norfolk a couple times a year now, and I always insist the family come here. Judy, the owner is a wonderfully sweet person, who strictly maintains the enduring quality and consistency of my favorites. I get the hard shell tacos and apple crisp. The food here has lots of flavor and unique character. Really like the strawberry margaritas too. Convenient and very reasonably priced. My parents are elderly, and they like the taco burgers. The enchiladas have a wonderful sauce, too.

    (5)
  • Tara T.

    I love this place. It has nice sized portions and good food. My favorite is the burrito grande. It's laid back and don't forget Ricardo's lounge in the back. I've been going here since I was a kid. Check it out whenever you're in the Norfolk area.

    (4)

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Map

Opening Hours

  • Mon :10:30 am - 10

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Private Lot
    Bike Parking : No
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : Free
    Has TV : No
    Dogs Allowed : No
    Waiter Service : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Ricardo’s

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