Tia Lety’s Menu

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  • Joe S.

    This time we added the sweet corn tamal with beans and cream. Delish! A tad sweet and adding the cream and beans make this perfect. This place could be my favorite Lincoln restaurant.

    (5)
  • Sarah K.

    Been here a couple of times and found it to be a good experience overall. The interior is clean and comfortable and they have a couple of tables that can accommodate larger parties. We found the service friendly and prompt. The food is good and is unique for the area. We enjoy the pupusas, a stuffed corn tortilla filled with your choice of fillings. We like the pork, cheese, and beans mixture. Probably our favorite items are the pasteles which are deep fried pork and vegetable tacos served with a fermented slaw. The sweet corn tamales are a nice sweet treat also. The tacos have good toppings and the meats we've tried have been tasty. The pork tamales are a little different than what I've had elsewhere, in that they are stuffed with not only pork but a variety of vegetables. In sum, definitely a place to go to get unique and tasty salvadorian food!

    (4)
  • Gabby A.

    Oh, I love this place. I used to visit their old restaurant in the downtown area and was so sad when they closed. When I read they had opened a new place on North 27th I was jumping for joy! I honestly think the food is better than I remember (if that is even possible). They have expanded their menu a bit and offer lots of latin american foods, not just Salvadoran cuisine. The space is bright and cheery, and the staff has been very friendly on the two times I've visited. On the first visit, the gent and I decided to order a wide variety of items to try. I got two papusas (one cheese and one pork and cheese), and a chicken taco. The gent ordered the pasteles and a sweet corn tamale with crema and refried beans. This ended up being a ton of food! I had no idea the papusas would be so large! I will start with the papusas: they are absolute perfection. Honestly, the best papusas I've ever had. They are grilled to a golden, crispy perfection. They aren't too greasy, and the fillings are fantastic. The pork had a wonderful flavor and was in no way chewy or hard to eat (as another review on here suggested). The pasteles were amazing as well. Filled with meat and beans, these are little fried indulgences. We loved these babies! The sweet corn tamale is heavenly as well. This isn't what most of us have had before. These tamales are slightly sweet (think sweet corn on the cob) and it pairs perfectly with the slight salty/sourness of the crema sauce. LOVE this! My chicken taco was decent, but not not the best I've ever had. That was, I suppose the weakest link of the bunch, but by no means a bad taco. I would also like to add that all of this food set us back about $16. That's incredible! I've been here again just for papusas, because really you can make a meal out of just two of these. One minor complaint is the lack of beer/liquor. I think the gent and I would come here a bit more often if they served beer and mixed drinks, but hey, we can get it over it. :)

    (5)
  • Myra G.

    Great up until you tell them you are returning the food because the meat was not chewable. The manager/cook came to give us a lesson on how we don't know how to cut meat and she was very defensive. They charged us the full plate even though we did not eat it. Do not order the carne asada plate $10.95.... Not worth it. Their defensive attitude is what will keep me away from this joint.

    (1)
  • Regan K.

    I've been coming here for YEARS. The food is amazing! Go try a pupusa revueltas, you won't regret it. It's a thick corn tortilla stuffed with meat and cheese. They also have some of the best burritos in Lincoln, but be warned: they're HUGE.

    (5)
  • Ashlie K.

    We went a second time. This time I got tacos with shredded beef. That shredded beef is amazing. I will order it on everything I get there.

    (4)
  • Brianna P.

    This place was excellent. Neither my husband or I have ever tried El Salvadorian food, and this was the absolute most wonderful food! We had an order of pastelles, two pupupas and a torta, everything was PHENOMENAL! The flavors were outstanding and so fresh. Try it out!! Even if you are on the fence, you will not be disappointed!

    (5)
  • Deana F.

    I really wanted to like this place. Sadly, the service was so bad that I couldn't enjoy the few good flavors that passed under my nose. We were late joining our party that had previously arrived by 20 minutes. They had previously been served chips and had declined a refill. I guess the server thought we wouldn't want any according to their decline. As our friends were ready we quickly chose and ordered. 25 minutes later I asked for chips. Friend ordered salsa and chips. Salasa was thin soup consisteancy. Flavor not bad. Guacamole was like toothpaste squeezed from a tube. Sorry but it was horrid. I ordered shrimp fajitas. Tortillas are homemade and muy thick. Very tasty and hot. Unfortunately the sides of beans and rice were completely forgotten. 15 minutes or so after served my shrimp I asked about the sides...told him to forget it. Flavors on shrimp was great. If the front of the house and the kitchen could get coordinatated, it might be worthwhile.

    (2)
  • Cheryl N.

    I rated it four stars because it isn't high dollar. I recommend the tacos not just because they are delicious, but thy are extremely low in their cost. They're service is great and the waitress I got helped us with what we wanted since it was our first time here. The sauces served are tasty and ask for the hot sauce. It is fiery and flavorful. The papusas were excellent. Plantains perfect. Atmosphere is fresh and clean. Kids enjoyed the full choice of jarritos. Anyway. Very impressed and glad they are open. We drove across town to check it out and highly enjoyed it. This is not "everyday" Mexican food. This is a food vacation to Central America. It is well worth the trip.

    (4)
  • Lindsey C.

    We tried 5 different items on the menu and every single one was delicious! Sauces actually taste like someone made them from scratch instead of taking it straight from a can, even the refried beans! Tamales were outstanding and the cashier was very friendly! Will go back!

    (5)

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Map

Opening Hours

  • Mon :10:00 am - 9:00pm

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Accepts Bitcoin : No
    Parking : Private Lot
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : No
    Attire : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : Free
    Has TV : No
    Dogs Allowed : No
    Waiter Service : Yes
    Caters : No

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Tia Lety’s

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