That is my favorite place to dine. Steaks are super delicious. I also like onion rings.
(5)
Mark M.
The best ribeye I had at a restaurant since Jocko's in CA. The salad was good plenty of dressing Blue Cheese great hot roll and potato with great service will defiantly be back.
(5)
Kevin K.
The ribeye steaks, the prime rib (Friday and Saturday nights) is incredible. It's to bad it's Blair's hidden secret. Great food, great service. If the parking lot looks full of cars, don't turnaround, they have plenty of seating and the waitresses are excellent. Did I mention how great the ribeye steaks are? They are awesome and HUGE!
(5)
Rick M.
Just the best!! Steaks are seasoned to die for! Great service. Friendly folks. Take the opportunity to go to one of the best in the area.
(5)
George W.
This place is hard to find, and short on dining flair, but if you are looking for a good steak, you need look no further. I went to this place on the advice of my co-workers, who said it was fantastic. They didn't exaggerate. Not one bit. I ordered up a glass of Merlot (no brand), for a whopping $3. I got a full glass of Merlot, that was FRESH. Heck, I paid $10 for a 1/4 glass of Cabernet that was stale the other day. The glass was smaller, but it was full and great stuff. The salad arrived, and it was just fine. You aren't here for the salad - that's just to get you interested in the steak. The steak, which was an 8 ounce fillet (and it must have been 8 ounces cooked) came out, and OMG, it was absolutely the best one I have had since I have been in Omaha. Tender, and seasoned properly for heaven's sake! I had to work to slow down so I didn't just inhale it - it was that good. Other good stuff: bread - they had these soft rolls that came out before dinner - very nice. The baked potato was darn good as well, but it's hard to match a $19.95 fillet that is properly seasoned. I WILL RETURN! Give this place a try - if you are looking for haute cuisine, you're in the wrong place. If you are looking for good steak and wine at a decent price, you've found it. One person in my party ordered the rib-eye, and he couldn't finish it. He took home chunk bigger than my fillet! I heard it is only open Thursday, Friday, Saturday and Sunday, so schedule your visit.
(5)
Megan J.
Didn't even know this place existed before a couple weeks ago but I really enjoyed it! We went on a Saturday night which gave us the option of having the prime rib (prime rib is served on Fridays and Saturdays). It was delicious! Very big portion with a potato and salad. The seasoning was perfect and the au jus was to die for! My husband had a New York strip and was very impressed as well. You also get a basket with some rolls which were pretty good. The dining area is very open and very old fashioned but it had the charm of a normal small town restaurant. Overall it was a really good experience.
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good for Kids : No Good for Groups : Yes Attire : Casual Outdoor Seating : No Has TV : Yes
Reid G.
That is my favorite place to dine. Steaks are super delicious. I also like onion rings.
(5)Mark M.
The best ribeye I had at a restaurant since Jocko's in CA. The salad was good plenty of dressing Blue Cheese great hot roll and potato with great service will defiantly be back.
(5)Kevin K.
The ribeye steaks, the prime rib (Friday and Saturday nights) is incredible. It's to bad it's Blair's hidden secret. Great food, great service. If the parking lot looks full of cars, don't turnaround, they have plenty of seating and the waitresses are excellent. Did I mention how great the ribeye steaks are? They are awesome and HUGE!
(5)Rick M.
Just the best!! Steaks are seasoned to die for! Great service. Friendly folks. Take the opportunity to go to one of the best in the area.
(5)George W.
This place is hard to find, and short on dining flair, but if you are looking for a good steak, you need look no further. I went to this place on the advice of my co-workers, who said it was fantastic. They didn't exaggerate. Not one bit. I ordered up a glass of Merlot (no brand), for a whopping $3. I got a full glass of Merlot, that was FRESH. Heck, I paid $10 for a 1/4 glass of Cabernet that was stale the other day. The glass was smaller, but it was full and great stuff. The salad arrived, and it was just fine. You aren't here for the salad - that's just to get you interested in the steak. The steak, which was an 8 ounce fillet (and it must have been 8 ounces cooked) came out, and OMG, it was absolutely the best one I have had since I have been in Omaha. Tender, and seasoned properly for heaven's sake! I had to work to slow down so I didn't just inhale it - it was that good. Other good stuff: bread - they had these soft rolls that came out before dinner - very nice. The baked potato was darn good as well, but it's hard to match a $19.95 fillet that is properly seasoned. I WILL RETURN! Give this place a try - if you are looking for haute cuisine, you're in the wrong place. If you are looking for good steak and wine at a decent price, you've found it. One person in my party ordered the rib-eye, and he couldn't finish it. He took home chunk bigger than my fillet! I heard it is only open Thursday, Friday, Saturday and Sunday, so schedule your visit.
(5)Megan J.
Didn't even know this place existed before a couple weeks ago but I really enjoyed it! We went on a Saturday night which gave us the option of having the prime rib (prime rib is served on Fridays and Saturdays). It was delicious! Very big portion with a potato and salad. The seasoning was perfect and the au jus was to die for! My husband had a New York strip and was very impressed as well. You also get a basket with some rolls which were pretty good. The dining area is very open and very old fashioned but it had the charm of a normal small town restaurant. Overall it was a really good experience.
(4)