Brooks & Browns
200 S Pattee St, Missoula, MT, 59802
Brooks & Browns Menu
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Visit below restaurant in Missoula for healthy meals suggestion.
Visit below restaurant in Missoula for healthy meals suggestion.
Visit below restaurant in Missoula for healthy meals suggestion.
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Address :
200 S Pattee St
Missoula, MT, 59802 - Phone (406) 532-2056
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Opening Hours
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Specialities
- Accepts Credit Cards : Yes
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Groups : Yes
Noise Level : Quiet
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : Yes
Coat Check : No
Outdoor Seating : Yes
Has TV : No
WE SERVE THE FOLLOWING STATES
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Liane W.
I read reviews before going taking note of wait staff with compliments and complaints on this site. We had Kate who was not at all friendly. She did not bring us butter or seafood forks for our clams. I flagged down another server when we had to leave suddenly, who responded quickly. Kate brought cups for our drinks but neither asked if we needed a bag for our take-away, which we would have appreciated.
(3)Nick P.
Setting is nice and live music is always a plus. C'est tout que je dirais....
(2)T. M.
In the restaurant we had fabulous service and enjoyed the fish tacos, salad and some great beverages. However a bartender brought a round and his uniform look like it didn't even laundered weeks. A couple hour later, I went back down to the bar later that evening to get a dessert to go; every table in the entire bar was dirty with plates and glasses. I watched four different groups of people leave because there was no clean area to set. The bartender and waiter walked around like they were oblivious to it. It took 30 minutes for me to get ice cream and a beer. There was one couple that sat at a dirty table; finally they came to bar ordered drinks and then went back and sat at the dirty table. No one ever cleared it or took care of them. I stay at this hotel frequently; the restaurant and room service do a fabulous job! The bar staff leaves a lot to be desired. It surprises me there was no management to observe any of this. Also I had the worst bloody Mary of my life.
(1)L S.
You can tell this restaurant is not a priority of the Hotel management. Had breakfast when they were not busy. Very slow service and a sub-par meal. My basted eggs were served 1 hard, 1 almost hard... no soft yoke, toast had no color and the potatoes were deep fried chunks to serve as hashbrown wanna be's. I highly recommend guests going a couple of blocks to a neighborhood restaurant to enjoy their meal instead. Too bad, as it would really help in return business for the Holiday Inn if this eating place would get serious about it purpose.
(2)Sylvia L.
Pleasant atmosphere, place seems like it would be good for dinner. Was a quiet midweek afternoon, stopped by to wet our whistles...drinks were definitely not short of alcohol content but grossly over poured, to strong to drink even with added coffee. So we ordered another hot drink to warm up 'hot spiced cider' according to the menu it was to be made with blackberry brandy, it was served to us with a mixture of hot apple cider and fireball, definitely made off the menu, but surprisingly not too bad! Over all a good few drinks, not sure about the food but atmosphere was pleasant.
(3)Martin J.
This place is underrated. For a local spot that is super convenient, you can't beat it. Menu is very price affordable and kid friendly. Nice selection of drinks and apps with indoor and outdoor seating. I think this is a gem and worth a try. We go there at least one a month because it's great. Service is usually very good for Missoula.
(4)Naomi P.
Popped in on New Year's Day. Not much happening at the Brooks. Looks to have recently been remodeled and the dinner menu is worth coming back for a second opinion. Today we were looking for some warm drinks to cut the chill of negative MT temps, the bartender was very friendly and even brewed fresh coffee for the drinks. We definitely left with warm bellies. We will come back for a second round in the spring when the patio is open and try some food as well.
(3)Nico A.
The bar itself is very classy and not very crowded, at least at the times when I've been here. The service can be a tad slow though. The food and drink selections are pretty good and quite affordable. They are always having special events every night it seems like and the happy hour isn't too shabby. If I remember right, $6 pitchers of microbrew! Can't beat that.
(4)Michael S.
Much better than your average hotel breakfast. More extensive menu and everything was good. Loved the eggs with chicken, avocado, and salsa. Also came at night to check out the bar. Good selection of beers on tap and lively atmosphere. $3 drafts from 4-7 is always a plus.
(4)Brent C.
Convenient if you are staying in the hotel but if you have a choice, skip it. The prices were ridiculous for a very less than average breakfast. It was like our server had better things to do then help us in a less than half full place too. If I stay at the Best Western I think I would rather venture out to a more local and fulfilling breakfast spot. I don't remember much about what I had because it was last May when we were there but all I remember is that neither one of us finished our plates and we were hungry and looking for a good meal. We received neither as we were just looking for a filling breakfast before hitting the road as we were passing through town.
(1)Monica B.
Had lunch at Brooks and Browns, burger and sweet potato fries. It was good but nothing outstanding. I'd eat here again if I was at the Holiday Inn but wouldn't go out of my way to come back.
(3)R. B.
We went to Easter Brunch and I'm kicking myself for not leaving upon our first confused and bad impression. I genuinely want to love this place, but they missed the mark entirely on what could have been one of the biggest brunching days of the year. If Chef Rebecca made the pastries....whoa. More training is in order because they had the crunch, texture, and taste of a spoonful of plain granulated sugar. More likely, they were purchased from a less than respectable outfit, as witnessed by the fountain of Bearclaws that looked hatched from a Hostess Outlet egg. And if that's the case, Shame even worse. Easter brunch should not be comprised of wholesale-bought high fructose corn syrup crap. The only reasonable breakfast option was the omlette bar which was the WORST $25 omlette I have ever been pigeon-holed into eating. As a pescatarian, the veggie options were less than predictable and the bland, cold, salmon turned out to be the star. My friends, heavy meat eaters, were so disappointed about the lack of bacon, sausage, anything, and even asked the staff, 'Where's the bacon?', only to hear from the cheap ham carver/attendant, 'There's no bacon?!?', as if completely incomprehensible even to the service staff. As a person who hates pork, I was so turned off by that red-lit, chunk of unappetizing mass, which I had optimistically thought was prime rib and even told people that it was prime rib because I'd assumed that indistinguishable center of the show had to be something special. Nope, cheap ham that needed mustard. Part of my decision to go to B & B's in the first place stemmed from wanting a Bloody Mary. We were offered a shot of vodka and the Bloody Mary Bar, which was hugely intimadating, for $6. I am creative and saavy, but know to leave a Bloody to the professionals. Not a single person went to that Bloody Bar in the two hours we sat there. The service was terrible. No water, no mustard, no hot sauce, no courtesy check-ins, no more coffee, no cream, no ketchup (which was needed because Chef Rebecca's cheesy hash was so swimmingly yucky), no service period. I support local downtown restaurants, but they should never take us for granted with the approach of, 'if I cook something and put it out, they will come.'. I will never have anything but drinks at Brooks and Browns ever again. Terrible. And please, don't ask me to pay you a lot of money, then direct me to the drink making table.
(1)Patrick T.
Went here to watch the NCAA's last weekend and ended up being a good idea, with no crowd, lots of space, and having a TV right in front of us. It's nice inside too (I've heard they remodeled), but... Service: Our waiter was super nice at first, but later, at least 2 different times, he said something like, "As we discussed earlier, we only have Miller Lite in the bottle." I gave him a pass the first time, because I think he was just trying to be funny, but most of the other people in our group also thought he was rude. I've never been lectured by a waiter before! Food: Only 2 out of 5 of us liked the food. The wings were HORRIBLE--breaded and falling apart everywhere and pretty much tasteless. One good thing we shared was the Stack Nachos--kinda of like potato skins with havarti and feta cheese. Good, but filling and greasy. The food was kinda pricey. Beer: During Happy Hour, domestic drafts are $3. Not bad, but limited selection (see above). Overall: I'd go here to have a beer again if I'm looking for a place with no crowd, but not to eat.
(2)Liane W.
I read reviews before going taking note of wait staff with compliments and complaints on this site. We had Kate who was not at all friendly. She did not bring us butter or seafood forks for our clams. I flagged down another server when we had to leave suddenly, who responded quickly. Kate brought cups for our drinks but neither asked if we needed a bag for our take-away, which we would have appreciated.
(3)Nick P.
Setting is nice and live music is always a plus. C'est tout que je dirais....
(2)T. M.
In the restaurant we had fabulous service and enjoyed the fish tacos, salad and some great beverages. However a bartender brought a round and his uniform look like it didn't even laundered weeks. A couple hour later, I went back down to the bar later that evening to get a dessert to go; every table in the entire bar was dirty with plates and glasses. I watched four different groups of people leave because there was no clean area to set. The bartender and waiter walked around like they were oblivious to it. It took 30 minutes for me to get ice cream and a beer. There was one couple that sat at a dirty table; finally they came to bar ordered drinks and then went back and sat at the dirty table. No one ever cleared it or took care of them. I stay at this hotel frequently; the restaurant and room service do a fabulous job! The bar staff leaves a lot to be desired. It surprises me there was no management to observe any of this. Also I had the worst bloody Mary of my life.
(1)L S.
You can tell this restaurant is not a priority of the Hotel management. Had breakfast when they were not busy. Very slow service and a sub-par meal. My basted eggs were served 1 hard, 1 almost hard... no soft yoke, toast had no color and the potatoes were deep fried chunks to serve as hashbrown wanna be's. I highly recommend guests going a couple of blocks to a neighborhood restaurant to enjoy their meal instead. Too bad, as it would really help in return business for the Holiday Inn if this eating place would get serious about it purpose.
(2)Sylvia L.
Pleasant atmosphere, place seems like it would be good for dinner. Was a quiet midweek afternoon, stopped by to wet our whistles...drinks were definitely not short of alcohol content but grossly over poured, to strong to drink even with added coffee. So we ordered another hot drink to warm up 'hot spiced cider' according to the menu it was to be made with blackberry brandy, it was served to us with a mixture of hot apple cider and fireball, definitely made off the menu, but surprisingly not too bad! Over all a good few drinks, not sure about the food but atmosphere was pleasant.
(3)Martin J.
This place is underrated. For a local spot that is super convenient, you can't beat it. Menu is very price affordable and kid friendly. Nice selection of drinks and apps with indoor and outdoor seating. I think this is a gem and worth a try. We go there at least one a month because it's great. Service is usually very good for Missoula.
(4)Naomi P.
Popped in on New Year's Day. Not much happening at the Brooks. Looks to have recently been remodeled and the dinner menu is worth coming back for a second opinion. Today we were looking for some warm drinks to cut the chill of negative MT temps, the bartender was very friendly and even brewed fresh coffee for the drinks. We definitely left with warm bellies. We will come back for a second round in the spring when the patio is open and try some food as well.
(3)Nico A.
The bar itself is very classy and not very crowded, at least at the times when I've been here. The service can be a tad slow though. The food and drink selections are pretty good and quite affordable. They are always having special events every night it seems like and the happy hour isn't too shabby. If I remember right, $6 pitchers of microbrew! Can't beat that.
(4)Michael S.
Much better than your average hotel breakfast. More extensive menu and everything was good. Loved the eggs with chicken, avocado, and salsa. Also came at night to check out the bar. Good selection of beers on tap and lively atmosphere. $3 drafts from 4-7 is always a plus.
(4)R. B.
We went to Easter Brunch and I'm kicking myself for not leaving upon our first confused and bad impression. I genuinely want to love this place, but they missed the mark entirely on what could have been one of the biggest brunching days of the year. If Chef Rebecca made the pastries....whoa. More training is in order because they had the crunch, texture, and taste of a spoonful of plain granulated sugar. More likely, they were purchased from a less than respectable outfit, as witnessed by the fountain of Bearclaws that looked hatched from a Hostess Outlet egg. And if that's the case, Shame even worse. Easter brunch should not be comprised of wholesale-bought high fructose corn syrup crap. The only reasonable breakfast option was the omlette bar which was the WORST $25 omlette I have ever been pigeon-holed into eating. As a pescatarian, the veggie options were less than predictable and the bland, cold, salmon turned out to be the star. My friends, heavy meat eaters, were so disappointed about the lack of bacon, sausage, anything, and even asked the staff, 'Where's the bacon?', only to hear from the cheap ham carver/attendant, 'There's no bacon?!?', as if completely incomprehensible even to the service staff. As a person who hates pork, I was so turned off by that red-lit, chunk of unappetizing mass, which I had optimistically thought was prime rib and even told people that it was prime rib because I'd assumed that indistinguishable center of the show had to be something special. Nope, cheap ham that needed mustard. Part of my decision to go to B & B's in the first place stemmed from wanting a Bloody Mary. We were offered a shot of vodka and the Bloody Mary Bar, which was hugely intimadating, for $6. I am creative and saavy, but know to leave a Bloody to the professionals. Not a single person went to that Bloody Bar in the two hours we sat there. The service was terrible. No water, no mustard, no hot sauce, no courtesy check-ins, no more coffee, no cream, no ketchup (which was needed because Chef Rebecca's cheesy hash was so swimmingly yucky), no service period. I support local downtown restaurants, but they should never take us for granted with the approach of, 'if I cook something and put it out, they will come.'. I will never have anything but drinks at Brooks and Browns ever again. Terrible. And please, don't ask me to pay you a lot of money, then direct me to the drink making table.
(1)Patrick T.
Went here to watch the NCAA's last weekend and ended up being a good idea, with no crowd, lots of space, and having a TV right in front of us. It's nice inside too (I've heard they remodeled), but... Service: Our waiter was super nice at first, but later, at least 2 different times, he said something like, "As we discussed earlier, we only have Miller Lite in the bottle." I gave him a pass the first time, because I think he was just trying to be funny, but most of the other people in our group also thought he was rude. I've never been lectured by a waiter before! Food: Only 2 out of 5 of us liked the food. The wings were HORRIBLE--breaded and falling apart everywhere and pretty much tasteless. One good thing we shared was the Stack Nachos--kinda of like potato skins with havarti and feta cheese. Good, but filling and greasy. The food was kinda pricey. Beer: During Happy Hour, domestic drafts are $3. Not bad, but limited selection (see above). Overall: I'd go here to have a beer again if I'm looking for a place with no crowd, but not to eat.
(2)Brent C.
Convenient if you are staying in the hotel but if you have a choice, skip it. The prices were ridiculous for a very less than average breakfast. It was like our server had better things to do then help us in a less than half full place too. If I stay at the Best Western I think I would rather venture out to a more local and fulfilling breakfast spot. I don't remember much about what I had because it was last May when we were there but all I remember is that neither one of us finished our plates and we were hungry and looking for a good meal. We received neither as we were just looking for a filling breakfast before hitting the road as we were passing through town.
(1)Monica B.
Had lunch at Brooks and Browns, burger and sweet potato fries. It was good but nothing outstanding. I'd eat here again if I was at the Holiday Inn but wouldn't go out of my way to come back.
(3)