TriBecca Allie Cafe
216 S Main St, Sardis, MS, 38666
TriBecca Allie Cafe Menu
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Visit below restaurant in Sardis for healthy meals suggestion.
Visit below restaurant in Sardis for healthy meals suggestion.
Visit below restaurant in Sardis for healthy meals suggestion.
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Address :
216 S Main St
Sardis, MS, 38666 - Phone (662) 487-2233
- Website https://www.tribeccaallie.com/
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Trendy
Noise Level : Quiet
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Has TV : No
Waiter Service : Yes
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
WE SERVE THE FOLLOWING STATES
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Jerry L.
The best Pizza in the world is in Mississippi. That's right ...not New York ...not Chicago ...not Italy ...it's in Sardis, MISSISSIPPI ! First, thanks to friends, Liz and Tracy of PMQ pizza magazine, for bringing me to the TriBecca Allie Cafe. I am forever in your debt. Thank you Dutch and Rebecca for the best pizza of my life and for the wonderful visit with you last Friday. When I left, it felt like I was saying goodbye to family. I already miss you, and the pizza. I've already recommended your pizza to a business associate in Mississippi who will be stopping by soon. Next, I'll be lobbying for a Sardis airport and direct flights from LAX. (smile). To those that have yet to have the pleasure of eating here: Try everything, but Dear God, the White Pizza is beyond description. I get emotional thinking about it. A tear just formed and is about to fall onto my keyboard as I type this. Also try the heated olive appetizer...trust me...just do it. Call to confirm, but I believe you can bring your own favorite wine/beer. I'll be back as soon as I can. -jerry-
(5)Nolen G.
I stopped in to grab a pie from what I've read to be the Best Pizza in Mississippi. The lunch menu was Pizza with a couple sammich specials. I'm a sucker for pepperoni pizza but I saw they had won a national award with the Insalata Magnolia Rosa pizza. It is a balsamic tossed salad on a white cheese pizza. It was good. The salad part was great. It think the pizza dough was a bit bland but this may be just this particular pie. It's only a mile off I-55. Eat Local. Check it out. #SeeandEatMS
(4)Charlie B.
Exceeded my expectations. Pizza is my favorite food, so I've tried my fair share of pizzerias. Let's just say that this place assured my future business and loyalty when I'm heading south through Mississippi (and occasionally when I want to make the short drive from Southaven). The staff was extremely friendly and appreciative of my business, and that speaks volumes to me... but the pizza was AMAZING -extremely high quality ingredients, and a crust to die for. Don't want to take my word for it? Well they must be doing something right to earn 2nd place in the 2010 American Pizza Championship: thrillist.com/eat/nation…
(5)Chris M.
We had a great meal the time we stopped in. The staff was super nice and answered all our questions. They told me they make the bread and I believe them as it was not run of the mill at all. Super light and fresh bread. I had the dill shrimp sandwich and it was really good! The pizza was way above average also. Wish this place was closer to Memphis! I would highly recommend stopping in of your passing by and they are open. This is by far best option in he area.
(4)John S.
Ties with Zaza's in Little Rock for the best pizza I've ever eaten. The restaurant is in an historic old building in the unlikely town of Sardis, Mississippi. Not only are there plenty of pizza choices, but other entrees as well, and plenty of baked sweets. Worth the drive from Memphis, which is about an hour.
(5)Cathy E.
We first fell in love with the charm of downtown Sardis and fell equally in love with the rustic architectural details within the restaurant. I talked my family into trying the Magnolia Rosa Insalata because it was so highly recommended in reviews. We also had a sausage and olive pizza. The crust is my favorite ever! The MRS was like nothing I've ever had. It's like a salad and pizza combined in a surprisingly amazing delicious way. We also tried the Carmel cobbler, which was delicious. We're from St. Louis and I love trying pizza everywhere I go. This pizza stands out as one of the bests I've ever had. Only disappointment was that they didn't have any "daily specials" as found on the app menu.
(5)T B.
Went on a Friday night. Small, quaint atmosphere with more seating upstairs. Very inviting. Small but stout menu. All the appetizers sounded wonderful - we settled on spinach-artichoke dip which came with slices of toasted bread which could have been toasted a bit longer and our friends had the wood fired mushrooms which came with thin slices of crusty bread which was perfect for soaking up the juice they were cooked in. We all raved about how good our appetizers were. Their pizzas are 12" but seemed larger. We and our friends both ordered the "meat lovers" so I wish I could rate more than one. Ours was fabulous - thin, crispy crust baked perfectly, well seasoned with fresh ingredients, cheese melting all over the place. It was to die for! Our friends raved how good theirs was also. In looking at the pizzas other tables were getting they looked so good. Their desserts sounded fab and the owner told us about their dessert house next door where they had Gelato and other ice cream and homemade desserts but we were much too full although it sounded fab. We live in IL but were in the area camping and when we come back this way we will definitely be taking a trip down TriBecca Allie!!
(5)Michael W.
I've been here so many times and I am always amazed at the quality if the food and the friendliness if the staff. Just to make it interesting, they have a real brick pizza oven. This is truly one of the best establishments to eat at in all of North Miss. I had the shrimp and grits special today. As usual, simply amazing. Folks, it's worth the travel come and try them out. You won't be disappointed.
(5)Jason M. W.
When I want pizza, nothing but TriBecca Allie will do. It is the best pizza I've ever eaten. What makes it so good? First, they use only the freshest, highest quality ingredients. A great pizza starts with a great crust, and TriBecca's is second to none. For something as simple as water, flour, and yeast, it has a creamy richness that I've never tasted in another crust. One can tell they spent many many hours perfecting their crust. Fresh herbs. Hand-sliced meats. Salads made when you order them. In my favorite pie, the polpette, they use meatballs made in house, slice them, and generously dot the pie with ricotta. The richness of the meatballs is balanced with the mildness of the ricotta; it is a stunningly delicious combination. Secondly is the atmosphere, with pizzas going in and out of that beautiful brick oven in a tastefully renovated old building that keeps the charm of the place in tact. Thirdly, the service. They treat you right, and if you ask a question about the place, they are happy to regale you with a tale or two. Added together, it is one fine dining experience. I walk out happy every single time. By now, I've had every specialty pizza on their menu, and I love them all. Their pizza has completely spoiled me so that now I can't even think about eating the chain stuff. Far and away the best pizza I've ever eaten.
(5)Justin V.
Drove all the way down from Memphis after finding out about this place online. Well worth the drive. The interior is charming and the staff is friendly. The pizza is insanely good. The house special, the Magnolia Rosa Insalata, is a mozzarella, red onion and Mississippi pecan pizza with a salad on top of it made of fresh greens, pine nuts and a wonderful house vinaigrette. It's a taste explosion that left me dazed, confused and wanting more. My brother ordered the potato pizza and it was like a pizza version of loaded potato skins and it was also fantastic. The desserts are all home made and taste like love. The caramel cobbler doesn't overwhelm you with caramel but caresses you with its warm buttery sweetness. The pumpkin pie has sweet potato overtones to it and on a scale of 1 to 10 can best be described as "best Thanksgiving ever." I know this review might sound a bit hyperbolic but this place deserves to be hyped up that much. If you feel like going on a flavor adventure then give the folks at TriBecca Allie Cafe a visit.
(5)Holly W.
This is a very small place, we went on a Saturday night in September of 2013. We had to sit upstairs but it was fablous. It was a little hot but they had fans going all around. The pizza is outstanding. They don't serve liquor but you can bring your own. The staff was friendly and the place is so quaint and unique. It is worth stopping by.
(4)Monte B.
I've eaten pizza from many well regarded places and I'd put the award winning Magnolia Rosa Insalata pie up there above anything I've had....as a matter of fact there isn't even a close second. I haven't been going out for pizza lately as I've been perfecting my pizza on the grill, and frankly most of the pizza in Mississippi I can do better at home. When I read about this place I had to give it a try so my wife and I drove over after church. We had the Magnolia Rose Insalata Pizza and the Diavola. Honestly probably wouldn't have bothered with a no meat pizza like the Magnolia had it not won an award. Even reading the description doesn't adequately prepare you for how well these flavors work together. These guys didn't just throw these together on the first try I'm guessing. The spicy arugula, the shaved red onion, the salty pecarino cheese, and the wonderful char on the crust that you only get with a great pizza oven and practice made for a special experience. The Diavola was a very simple pepperoni and fresh basil pie done to perfection, with a little kick from the red pepper. When you go simple, the quality of ingredients have to be good and they are. We ended with the chocolate walnut cobbler which was good and bread-y, not too sweet, with the nice addition of a mini ice cream sandwich! Call before coming as hours change. Memphis, Jackson, Tupelo, etc believe me when I say it is worth the drive.
(5)Jason D.
Great Pizza. Nice clean place. Family owned. Great people. If you are close try this place
(5)Paul C.
Stopped here for lunch on the way back from Jackson, MS. We decided to get takeout and not eat in, but we did stop in and take a look at the decor when picking up our pizza. The place looked clean and well kept; it'd be a fine place for a date night. The staff was extremely friendly as well. The pizza looked like pizza that's authentic from Italy. However, the taste was totally different. The taste of the pizza was okay; the sauce needed something else, and the cheese needed help. The pizza crust was a little bit too thick and doughy for me towards the ends (almost deep dish pizza), and thin towards the middle. It was almost as if the pizza was taking a little bit from each different pizza "discipline" (Chicago, New York, and Neapolitan). The pizza is just fine, but it needed an identity. I guess this in itself made it one of a kind if you really think about it, but overall the pizza was lacking flavor, taste, and texture. I'm not saying that it's not good pizza, because it is, but I'm just saying that I'm not too sure what the first 9 reviews with 5 stars is all about. Consider the source whenever you're reading reviews for this place or any other place. For example, Alex B. from L.A. gave this place 5 stars. Within his other reviews, he rated Subway 5 stars (really?!?!) This is far from the best pizza I've ever had. However, it is still a decent/good/above average pizza. Really it should be a 3.5, but I can't round up to a 4 since I'm not really a fan.
(3)Alex B.
My wife's family and I went here for dinner last night and had an amazing meal! Not only was the pizza expertly crafted in a handmade (yes, the chef built it himself) brick oven but the locale of this family owned cozy pizza place that, at one time, served as the old post office is nothing short of amazing. Located in the heart of Main Street in Sardis, MS, a very quiet southern town that oozes with history, TriBecca Allie is seemingly pioneering a movement. As a native Brooklyn, New Yorker, I know good pizza when I see it and these guys are doing it right. In fact, they've even won national awards for their innovative twists on classic creations (their signature Magnolia Rosa pizza has gotten them a lot of recognition). The dough is just right and can't be matched by anything within hundreds of miles I'd wager. Nobody else is doing what they're doing. What made everything taste even better was that the warm family who owns Tribecca Allie eagerly shared their tales of town history and a long family lineage in the town of Sardis and invited us to the kitchen to check out the masterful pizza oven. If the absolutely one of a kind locale wasn't unbelievable enough, one has to wonder... how the heck did they learn how to cook like that?! If you're within a reasonable distance, GO! Folks from Memphis over 60 miles away have been making the pilgrimage but I'd bet that pretty soon they'll be coming all the way from the real TriBecCa to bite into that crust. Delicious.
(5)Rhonda C.
Who would have ever thought that a guy from NYC would come to a tiny town in the middle of nowhere and put in a brick oven style pizza and Italian restaurant? I am so glad he did and I am thrilled we stopped for lunch there. I have eaten pizza all over but this is super. The soup as an appetizer was hearty and rich. The pizza was cooked to perfection. Worth the drive from Memphis or Oxford.
(5)Michael M.
Honestly one of the best pizza places I have ever been to. I was truly shocked that some of the best pizza I have ever eaten came from a small pizza place in Sardis,MS. They have definitely earned their 2nd place award at the National Pizza Championships. Do yourself a favor and check them out.
(5)Laura H.
After reading a Go Memphis article on day trips, we decided to check out Sardis Lake and visit the restaurant mentioned in the review. After a fun day in the sun at the lake, we got cleaned up and headed into Sardis. Kinda sketchy....but don't let it stop you. We turned down Main Street which was dead as a doornail on a late Saturday afternoon, but my hopes were lifted when we saw the cute storefront of TriBecca Allie Cafe. My husband went in to see if they were open yet and they asked if we were there for the play next door. We were not, but we waited a few minutes for them to open and were the first table there. Within minutes the play let out and the place was jam packed with folks leaving the early show, the actors in costume for Oklahoma!, and people having a bite before the next show. It is such a cute place. Nicely decorated, super young, but very, very well mannered waitstaff. We ordered the pizza puffs for an appetizer. They were like little pita pockets, but much tastier, and were served with Thai shrimp salad, chicken salad and pimento cheese spread. Pretty good, but I'd just save room for the pizza next time. It is wood-fired, thin and the best pizza I can remember having in ages. The owners are relocated to Sardis from the Bronx and this is some awesome NY Style pizza!! For dessert, I ordered the caramel cobbler. Heaven!! I called this the perfect North meets South combo. I needed sweet tea after the day at the lake, so I didn't really look for what they had to offer in the way of liquor, but I saw some folks stroll in with a six pack of beer and a few bottles of wine, so I'm going to assume it is BYOB. Besides the great food, I really enjoyed the small town atmosphere and I really feel like I need to see a Panola Playhouse production after experiencing the buzz in the restaurant!! Really fun little day trip from Memphis that will take you about an hour each way!!
(5)T Scott P.
The guy we were staying with in Memphis for the weekend is a fantastic bread baker, and dabbles in pizza dough. We were raving about his pizzas late on Friday and he said, "You need to go to TriBecca Allie." So on Sunday, on our way home, we took a bit of a detour and pulled up in front of the beautifully restored old building on the edge of Sardis's two block long Main Street. We'd brought a bottle of Italian wine, and borrowed an opener from the server. The special that day was shepherds pie, but we'd come for the pizza, so that's all we looked at on the menu -- half a dozen white choices, and for the red. For the white pizza, we chose their award winning Magnolia Rosa Insalata, and for the red, the Diavolo. I started with the Diavolo and decided it was my favorite of the two -- pepperoni & red peppers spiced perfectly. The Magnolia was wonderful as well and distinctly different, with the pecans & arugula complementing the cheeses. Lynn started with that one and chose it as her favorite. I think if we'd reversed the ones we started with, we would've reversed our choices. Masterful crusts in the New York style. We ordered the 10 inch pizzas rather than 14, but still only ate half of each. No problem -- we finished them for supper that evening. One of the owners stopped by to chat as we were finishing up, told us some about how they got there, how they'd experimented over and over with their dough until they had it just right. It was clear that she was very proud of her little place and quite rightly so. Lynn mentioned that the shepherd's pie looked great as well, but since this was our first visit we had to have the pizzas. Of course, she said, and you can try the daily special next time. We told her where we lived and said it was likely we wouldn't get back any time soon -- although I'd certainly be willing to take another detour to get there. We said our goodbyes and then, as we were leaving, she set another togo box on top of our pizza and whispered -- "Take some of the shepherd's pie with you..." And it was every bit as good as it looked.
(5)Sarah D.
Hands down, best pizza I have EVER had.... and I am from New York! Please, please, please make the trip and try this delicious pizza, hidden in the middle of nowhere Mississippi. It is the cutest little restaurant, with the sweetest owner. He uses locally grown produce when available! I tried the Insalata Magnolia Rosa, the award winning pizza, and it was FANTASTIC!!!
(5)Mary Lee B.
I'm a major foodie and was in town on a genealogical research trip, so wasn't expecting great food, since I don't eat pork. We stumbled across this place and then I wanted to eat every meal here! It was fantastic pizza with fresh, homemade ingredients. Yum! My parents had the chicken pot pie which was also yummy. You really need to stop here if you're ever in Panola County. You won't be disappointed!
(5)