Biaggi’s Ristorante Italiano
970 Highland Colony Pkwy, Ridgeland, MS, 39157
Biaggi’s Ristorante Italiano Menu
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Visit below restaurant in Ridgeland for healthy meals suggestion.
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Visit below restaurant in Ridgeland for healthy meals suggestion.
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Address :
970 Highland Colony Pkwy
Ridgeland, MS, 39157 - Phone (601) 354-6600
- Website https://www.biaggis.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Classy
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Doug B.
This is a small chain in with locations in random (mostly affluent-ish) suburbs. Open view of kitchen. We had great service here. After trying samples of the soups, chose the Chicken Florentine soup. Bread was very good. Enjoyed the subtle flavors in olive oil. Chicken Marsala was very good. Chicken Park was huge. 12 desserts to choose from.
(5)Michael D.
HORRIBLE. Potential good time gone bad. The food was cold, our ticket was wrong, and the server kept copping an attitude. As I'm writing this, I've waited 45 minutes to leave. Get your team together and get on the same page. I will not be back. - EDIT: The bald waiter was horrible, almost seemed drugged out. On a positive note, Heather was wonderful and very pleasant.
(1)Matt H.
As a general review after several visits, the food is good, not great. The service has been...OK, but not good. The atmosphere gives the impression that you will be having a really special dining experience. The price would lead you to expect that you will be having a really special dining experience. Even the way they package left-overs in these fancy little boxes gives the impression that you are at a high-end restaurant. Let me be clear, I don't mind paying a great deal of money for a fabulous dining experience. However, for the prices here (which I consider to be the high side of moderate) I expect food and service that is a bit better. I don't expect 5-star food and service, but better than somewhere like Applebee's. On our latest visit, we ordered the Jumbo Lump Crab Cakes appetizer. They seemed to be under cooked and the consistency was off. I had the Lobster Fettuccine and as another reviewer posted, "the sauce was like milk both in consistency and taste. That rich flavorful Alfredo that normally comes with it was watered down or made improperly." I can't find it on the menu, so it may have been a special. It was good, not great. There was very little seasoning to it and very little crab. The portion was large though. My wife's dish was so unmemorable that we cannot recall what she ordered. Obviously nothing particularly great or particularly bad. That really sums up our overall dining experiences here, not particularly great, but not particularly bad either. It is perfectly adequate. I probably only go here once every year to year and half and that is just about long enough to forget that I was a bit disappointed last time. I think for the prices, it should be a bit better. There are better meals with better service to be had here in town for the same price. One Italian place in particular comes to mind, but I don't want to mention their name in the Biaggi's review.
(2)Ryder T.
It is a chain Italian restaurant. It is fine. Some other reviews have noted that sometimes they rely on too much sauce or cheese and too much salt. I'd definitely agree here. One particular instance was a salmon salad, nothing fancy, just a bit of salmon dropped on top of some mixed greens. The salad, however, had way too much olive oil and lemon juice. So much that it really interfered with the salmon. There are definitely some tasty dishes but nothing is going to blow you away here. The food is generally well prepared, however. The service is lovely and the price is not atrocious for lunch or dinner.
(3)Tandy K.
Came here for company luncheon on 9.1.15 and the service was outstanding and the food came in 3 rounds, salad, main dish then dessert! Everything was delicious and we all enjoyed the private room! Very enjoyable and pleasant experience!
(5)Allen T.
Food quality and flavor is not good. Service is average. Location is good. I would not recommend this place. Much better options in the surrounding areas.
(2)Brandon T.
Biaggi's is my favorite restaurant in Madison. Their half pasta option is available all day and are the perfect size and price for lunch and dinner. During lunch, they also offer a pasta and salad lunch combination which is pretty affordable. My favorite dishes are the Squid Ink Pasta dish or the Bolognese dish. The environment is very impressive with a very open floor plan.
(4)Richard L.
Popped in on a cold rainy day for a friend's birthday shindig, and it was all I expected, great food, great service. I got the 4 cheese ravioli, it was dangerously cheesy, but perhaps my palate isn't as sophisticated but it just tasted like 1 cheese ravioli extraordinaire with heavy cream sauce. A colleague mentioned it was a chain, which I found surprising as it had that boutique feel. It's a great place for families and parties as tables and booths can accommodate quite a large number of people. I'll definitely be coming back.
(4)Latoya S.
First time here and the food was great! Atmosphere is very nice and romantic like. The inside is beautiful. Felt like I was fine dining. The waiters were awesome and very professional. I had the chicken pietra and I was concern about the honey mustard sauce in it. But once I got it and taste it. The sauce is awesome! I would definitely come back again. The alcoholic beverage I got was Sicilian margherita. It was LOVELY!!
(5)Cynara S.
What's happened to my Biaggis? I am sincerely hoping this was an off night but it was bad enough to prompt this update. Update sounds deceiving as if they'd risen. Oh no, far from it. Last Tuesday night...they fell...Fell flat on their face with a splat. The manager did his best to apologize but alas the damage was done. Wait staff and service was still very good but somebody needs to kick some tail in the kitchen. A gracious waiter and apologetic. manager can't overcome poorly prepared food. Faster is not always better. I hesitated to update this review but I gotta rep of telling the truth. You can believe me when I say it's great...Cuz I also tell ya when it ain't. ya know?
(2)Jennie B.
10/05/14 This is our fave place to eat however today we felt like we were eating in a completely different restaurant. This review is atypical of my previous experiences but it was so horrible it is worth voicing! The service: The waiter just didn't give us the attention like we mattered. He wasn't that busy, but even when he did come to our table he didn't ask or offer anything outside of taking our order. The manager was young, not-confident, lacking genuine concern for customer satisfaction and again didn't ask or offer us anything outside of fixing our problem bass on our suggestion. The chef and or cooks had to have been short cutting because everything was horrible! The food: My entree was the Lobster Fettuccine and not only was the lobster still blue but the sauce was like milk both in consistency and taste. That rich flavorful Alfredo that normally comes with it was watered down or made improperly. The manager brought me my bowl, and it was incredibly obvious as the liquids sauce sloshed around that it wasn't right. He should've never placed it in front of me. My brother's ravioli was over cooked and under salted. The filling was mostly gone and the pasta was a hardened yellow color. The manager did offer to replace my entire, so I ordered the Beet, Goat cheese and Arugula salad. My brother had finished eating by the time they got it to me so it was not comfortable with him having to wait for me. There was some in identified ingredients in the salad and the arugula salad was not only old and rotting but the tough core of the Arugula was not chopped ours. My brother and I were in shock. They messed up 3 dishes. They offered free dessert and we turned it down. Free or not we wanted to get out of there first because I was starving a needed to get food somewhere else and 2nd because we couldn't trust them to remake anything. It's clear based on this incredibly horrific experience that the chef and cooks, manager and server cared nothing about the quality of our food or experience. I only hope they can redeem themselves, they'll only get one chance from me if I work up the guts to take the risk. It was our favorite place and just a few months ago we went once a week and now I'm not planning on returning anytime soon.
(1)Ashley W.
This place is amazing !!! From the outside appearance, to the wait time (5mins), to thee food, atmosphere and ambiance. I tried the lobster & crab pasta, that's wrapped in spinach, (I forgot he actual plate name). But it was beyond delicious. I requested for it to be made pasta, which they did not, but it was Sooo worth it! I've never had anything Soo spectacular. I adore this place! I do intend to return.
(5)Eric F.
Good service. Disappointed in adult entrees. Kids pizza and apps were best things we had.
(3)Lisa W.
Gets 5 mostly because it is excellent considering it's a chain . Very few have this consistent quality of food and service which is why I prefer to avoid most chains. Menu always has some original creations, servers area always accommodating to tastes.
(5)Chris M.
My experience wasn't great. Our server seemed VERY new, and the manager wasn't much better: I wasn't informed that they were out of tuna until everyone else's food was almost ready. When asked if my new order (tilapia) would come out at the same time, we were told "Obviously not, I haven't put it in yet." I waited an additional 15 minutes for my food, and when it came it was under cooked (it is somewhat difficult to under cook Tilapia). I sent it back and they made an additional order for me, to go. I ended up eating a caesar side salad and bread service for dinner. Ultimately I received my meal for free, which is fine, what bugged me was when the manager informed me that "This should make you happy." Biaggi's is a chain, Italian restaurant. And you get exactly what you would expect from that experience. Flavors are very rich, too rich at times (caesar salad, breaded tilapia). Flavors are somewhat confused (see bread service including olive oil & kraft parmesan cheese product for dipping). I won't be back, my poor experience aside, Olive Garden food is better.
(2)Stacy K.
We have enjoyed eating at biaggis for years and we have never been disappointed with the food, until now. We were aware that the restaurant was under new management, but we decided to give it a try. It was absolutely terrible. My husband and I decided to split the "special", pasta with gargonzola sauce and grilled chicken. Kraft Mac and cheese would have tasted better than our meal. Chewy noodles, chicken cubes, and salty bacon, along with a processed cheese sauce made up this "special". No garnish, color, or vegetables to be seen on our plate. The only reason we didn't complain was because our manager seemed overwhelmed as he followed his employees into the bathroom (a steady stream of kitchen staff and waitstaff kept going into the bathroom. To say we're disappointed is any understatement. Wow, we will never go back.
(1)M B.
Biaggis has been a favorite of ours for years. But this time it was just nasty tasting. I had the spaghetti and I've had it out of the package and can that is better. The meatballs taste like they were made last week. Just no good! My wife had the seafood crepe, and couldn't find any seafood in it and it just didn't taste good. This place needs management bad! Bathrooms were nasty and without towels. Cooks need to learn how to cook. This is the biggest disappointment of any restaurant ever! We won't be back. Ceramis and Amerigo have always been better and always will be.
(1)Tuesday F.
Biaggi's was always a favorite of mine. However, this last visit was disappointing. The quality and portions have changed dramatically. Including my favorite, terimasu.
(2)J.E. B.
I've only been here twice, but it is my go-to place when passing through the Jackson area. I'm not a fan of chain restaurants, and I probably would not have went here the first time had I not been with a group, but it surpassed my expectations in every way. It damn sure ain't no Olive Garden or Carrabba's. It's also in a pretty nice part of town (there's a Rolex dealer next door, and a Brooks Brothers within walking distance). During my last visit, I sat at the bar with my girlfriend. The bartender, whose name escapes me at the moment, was awesome. He was a young guy, late twenties, and I believe he had recently graduated from nursing school. This guy is a rock star at what he does; very personable and a good conversationalist. If I'm not familiar with the menu and I get the feeling that my server has similar tastes, I'll hit them up for suggestions. Everything he recommended was great. First we tried a peach on prosciutto appetizer. Peaches on cured ham sounds crazy, right? It was da BOMB! My girlfriend and I shared an entree: baked ziti. I'm not a big pasta guy, but I enjoyed it. The app and entree were great, but honestly, the real reason I came here was for dessert. So diabetes runs in my family, but YOLO. I love bread pudding. If a restaurant has it on the menu, I'm ordering it. I had it both times I've dined here. The first time, I had their standard white chocolate bread pudding. It's so good, I don't even know where to begin. It's like jumping off of Mount Everest wearing a wingsuit, while Jimmy Page plays a thirty minute extended version of the Stairway to Heaven guitar solo. IN YOUR MOUTH. Hands down the best I've ever had. The bartender recommended I try the bread pudding bomboloni, which was basically flash fried pieces of bread pudding with rum sauce and vanilla ice cream, sprinkled with cinnamon and brown sugar (if I recall correctly). IT.WAS.AMAZING.. Like Zeus himself came down from Olympus and shot a sugary lightning bolt in my mouth. If i lived near this place, I'd probably dessert here every day. And when I had to have my leg amputated below the knee because of diabetic necrosis, I wouldn't even be mad.
(5)Cindy M.
A friend and myself met at Biaggi's yesterday for lunch. This being my first time dining there. We were seated quickly in a booth. Our waitress showed right up and took our drink orders and brought bread and butter, which looked wonderful, however neither of us had any since we are watching what we are eating. Our waitress answered all our questions about the menu and took our order and kindly removed the bread and butter temptation. I had the Oven-Roasted Talapia and my friend had the Dijon Crusted Salmon both are on the Lighter Side of the Menu section. They were really good, I would order mine again. While we ate and visited our waitress checked on us several times and a gentleman, I'm assuming he was the manager. We really enjoyed the food, the service and after eating sat at our table chatting for at least another hour. It is what I always describe as a day well spent and I'm glad we chose to meet for lunch at Biaggi's.
(5)Ieisha E.
I have no complaints. This is a great restaurant. The food always tastes good. The presentation always looks great. I have visited quite a few times and my favorite so far is the lasagna bologanise . (I know I spelled it wrong but close enough). I have yet to try any of the deserts. Overall this place has a great staff,food, and atmosphere.
(4)Shanon S.
Been twice and loved my meals both times! Definitely recommend the Capellini de Mare and the Shrimp and Crab Cannelloni. The Mediterranean Salad was enough for an entree! Will definitely be back.
(4)Michelle F.
Completely satisfied! Food and service was fabulous. We had stuffed mushrooms for an appetizer. I'm not a big fan of mushrooms but this appetizer was phenomenal. We have eaten here several times and have always had great service and food in a timely manner. Baked Penne Sardi and Lasagna Bolognese are a few of our favorites.
(5)Daniel L.
This was a nice business lunch place. Lunch is hard to do right - it is either overwhelmingly pretentious and you feel like you need a tuxedo to be at the table, or it is something cheap and sloppy. Biaggi manages to find the happy medium and offer it up in a well decorated, relaxing, but still very nice and formal business casual place. The waitress was very nice and kept refilling teas and water, which is always an important part of any meal. I went with the half and half lunch special - half of a Caesar salad, half of the chicken piccante pizza. The salad was laughably small, just funny how small it was. The pizza was overwhelmingly large - I eat a lot and I could not finish it. The pizza was amazeballs though. The chicken piccante pizza is spicy grilled chicken, smoked bacon, leeks, Montchevre goat cheese, on Italian cheese. Yummy, delicious, amazing. Everything blended together well and the goat cheese finish was just impressive. Strong, lots of flavor, I can't help but thinking about it and wanting it again. It was that good. You should really think about the chicken piccante pizza. The salad won't fill you up, but the pizza will.
(2)Coral E.
Love Biaggi's. Have always had fantastic service, really great food and you can't beat the bread they bring you. Actually....the cocktails are pretty darn good too! Yes, it can be a little loud and crowded - but that's because it's good!
(5)Christopher S.
Very good restaurant. The staff care, and go out of their way to make things right. The bartenders are friendly, and suggest their own cocktails. They will make you anything you want, off the menu. Incredibly fresh!!!! Great specials, and very fresh tasting food. You would forget that this is a chain restaurant, and a great find in Ridgeland!
(5)Letty E.
Blah. The most generic, flavorless Italian food. Lasagna tasted frozen. Not one ounce of love in that food.
(1)Cameron Y.
After a long weekend in the Jackson area I needed a nice comforting meal before heading to the airport. I was staying at the Hyatt in this same shopping center so I decided to give this place a try. I was immediately excited when I saw the combo options of soup/salad or salad/pasta, so I tried the wedge salad and the butternut squash ravioli. The wedge was just as I was craving. Pretty standard. The ravioli was not at all what I was expecting. It was in a very light olive oil and butter sauce with large pieces of walnut and small cubes of squash. The cubes of squash tasted like nothing, and the walnuts added texture, but took away from the spices used in the butternut squash filling. This place kind of has an Olive Garden feel to it, and sadly, I prefer Olive Garden...
(3)Kris A.
I eat here about once a year when I visit Jackson. Every time we order the mussels because they are AMAZING! I have never eaten anything similar. We asked for the recipe and it was so long I said forget it, Ill just have to order two orders for an app and so that's what we do now. I like the lobster pasta and the squid ink linguine doesn't bother me like other reviewers, I think it gives it a unique touch. All of the desserts are good and it has a nice atmosphere too.
(4)JAN k.
We had a GREAT meal and a GREAT time. Ask for Brian as a server. He added so much to our meal. Wedge salad with blue cheese dressing. Delicious. I had tube pasta with red sauce and Sausage. It came with a scoop of goat cheese on top. I scooped off the cheese and used the spread on my bread and it was devine. Hubby had the garlic shrimp dish with the spaghetti in the middle of the plate and nearly licked the plate. Dessert was apple thing with a butterscotch sauce substitute and a scoop of Ice Cream. BTW share the salads and order a half order of pasta it you are a small eater or like bread dipped in oil. DEFINETLY ask for BRIAN! Will return the next trip to Jackson. Price was appropriate.
(5)Joshua S.
The atmosphere is great for dinner for two or for large groups. It isn't a very kid friendly restaurant though, but that's not because of the restaurant, simply because of the typical crowd you'll find there. Overall the food is at best average. The selection isn't very good, and a lot of the meals taste very plain. When I think of Italian food, "plain" isn't what usually comes to mind, but unfortunately that is what I've found at Biaggi's. If I'm with a group and they want to go there, it isn't so bad that I refuse, but it isn't a restaurant I ever suggest. It isn't terrible, and worth a shot if you want to try it out, but I don't highly recommend it.
(2)Scot D.
Thoroughly enjoyed this stop on our way back home. I felt the staff was very friendly and enjoyed the atmosphere. I loved the bread and Stromboli. The pizza was good, not the best I've had, but I still enjoyed it. Would definitely go back if the opportunity presented itself.
(5)Michael H.
Biaggis. What can I say? The food was pretty good - butternut squash risotto. They can use some work on the drinks; my advice is not to have a drink containing St. Germaine on the menu if you're unable to get it. I, instead, had a sidecar and a capherinia. There were 14 of us and the hostress would not allow us to sit until the entire party had arrived. Strike one. To make a long story short, a little before 7 the manager came out and tried to get us to leave, stating the table had been booked for a 7:15 reservation. Two of our party had shown up late (the reservation was for 5:15 but that should not matter - and they would not accommodate them because of the lateness; i.e get them a chair. They then had a audacity to stick a gratuity on the bill (which I can see because of the party) but if you really stick it to your patrons you should remove a gratuity. Strike two. The manager kept saying that, in no way, was he asking us to leave. In my book, if someone tells me that my table has been reserved - and I'm waiting for my dessert - then you are essentially asking me to leave. Strike three. The waitress was apologetic - until the end. She even began crying. When she came back with the receipts, she threw mine down on the table - and I'd been nice and not said a word to her. However, one guy in our party commented that we'd be going somewhere else next time. The waitress, in passing, said 'Please' in a voice loud enough for us to hear. I won't be going back.
(1)Joe M.
The entrees were decent and the portions were reasonable. The ambiance was nice (we sat in front of the brick oven). The dessert was ok to say the least. Tiramisu was too soggy and wet. The banana foster was disappointing. The waiter appeared to be new (a rookie). The hostess was nice.
(3)Darius M.
This review is almost two months late, but I would be remiss if I didn't take the chance to leave a positive review about my visit. This was my second visit to Biaggi's and I must say that it was a better experience than I remember the first time. The first visit wasn't bad by any means, but it just seemed like this visit was far superior to it. This visit was on a Friday night, so it was extremely packed; about a 30-45 minute wait. Our waiter, a very enthusiastic gentleman named Brian, was phenomenal. He made sure that the specials were thoroughly explained and was exceptional when it came to taking care of our needs. My dinner companion started to get a little perturbed and stated that his attention was a little much; borderline stalker. LOL The food was great. We had an appetizer that everyone on the staff called the "best appetizer on the menu" named Shrimp and Crab Arancini. While it was good, I think there may have been better selections. But that just leaves an opportunity for me to go back and try them all. The entrees were great. My dinner companion had the Sea Bass and I had a pork and pasta that was a special that night. The flavors for both were great. Then came the finally of the evening; a good desert. I ordered the cheesecake and my friend ordered the Torta Cioccolata. The cheesecake wasn't the best I'd ever had, but it was pretty darn good and the Torta was as much chocolate as any one person could ever want. All in all, this was a very nice experience. I've read a couple of other reviews that bashed the place, but I can't see why. Maybe they need to go back and ask for Brian as their waiter. No way you can have a dull experience with him.
(4)Lawrence Z.
This was the worst culinary experience in Jackson, Mississippi. Everything was so mediocre. You are definitely paying a premium for the decor and location. Food was terrible. Service was mediocre. Ambiance was mediocre. The lamb chops were undercooked and closer to raw--my girlfriend and I don't get food poisoning!
(1)Annica J.
Everything that we have had here has been very good.
(4)Alli B.
Big portions and tons of variety for everyone. Can accommodate large groups.
(4)Allen G.
Great for lunch. Quick service and you can't beat the Pasta & Salad meal.
(4)Marci W.
Went to Biaggi's years ago in Champaign, IL so I was excited to try it again. I took the waiter's advice and got the ZITI AL FORNO and loved it. My MIL decided on the filet mignon salad and enjoyed it as well. Jason was an exceptional waiter. Look forward to returning.
(4)Skip R.
One of the finer places in the Madison-Ridgeland area. Biaggi's is in a super nice part of town and the atmosphere is lovely. The basket of different varieties of bread is very, very good. The simple table side made condiment of olive oil, pepper, and Parmigiano Reggiano cheese is so good. I can tell you the calamari is always fresh and seasoned nicely. I have had several of the pastas and all were good. However, there is a clear star of the show here. It is the fettuccini with lobster. The pasta is made with squid ink, so it is black. It is tossed with mushrooms, herbs, and huge chunks of lobster meat. It is finished in a delicious cream sauce. Don't forget to get an extra basket of bread. You won't want to leave any of the sauce in the bowl. I get this almost every time I have the pleasure of dining here. I think you will enjoy Biaggi's. Give it a try the next time you find yourself in town.
(4)stephen c.
Everything I've had is good. Zetti Forno is probably my favorite, but I tend to not stray from what I know when it comes to Italian.
(4)Author Sandra L.
I've eaten at Biaggi's 3 times and I have been very pleased with the service. My first time eating at Biaggi's was for an NP Nite Out and the food as well as the service was top notch. I have taken my family there on 2 other occasions and they love it too! The atmosphere is relaxing and the waiters are always ready to provide whatever the customer needs. Two thumbs up!
(5)