Los Parrilleros Menu

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  • Abe M.

    Traveling through and ate dinner here. Food was delicious and service was great. Highly recommend

    (5)
  • Richard S.

    Service suck ass food was greasy waiter spent his time at the bar talking game to some under age girls who were drinking alcohol!!! Will never go back!!!

    (1)
  • A C.

    Good atmosphere. Good good. Staff was attentive. Vegetarian friendly menu. I've seen more vegetarian choices here than other Mexican restaurants, they are not just substituting beans for meat. Only one Mexican beer on the tap though, i was expecting to see more.

    (4)
  • Morgan F.

    Not very good. Salsa was sweet, food was greasy, frozen margarita was basically ice only. Don't waste your time or money. The only positive was the food came out really fast.

    (1)
  • Jose E.

    Not a huge fan of Mexican but non the less I do enjoy the food. This place has a decent set up and a nice atmosphere. I could've done without all the bachata music playing. The chips were stale and the salsa needed some spice. I ordered pollo a la parrilla. It was ok. I'd like to come back and try something else. Prices are very reasonable and very well worth it. Not top notch but still good.

    (3)
  • Heena P.

    This has to be one of the worst places I have been to. We were traveling through and were very unhappy. The food was nasty(no flavor). The customer service sucked. We ordered two kids meals and they both came out wrong. Then to top it all off, my two girls went up to the hostess and asked for balloons and she said NO. Shortly after that she was handing out balloons to other children and looked at us like we were crazy. Maybe they discriminate????

    (1)
  • Ursula W.

    Food was not good. Waitress was not interested in giving good service however when we told the manager he tried to make it right but by that time we lost confidence in their ability to cook something else. By pass this one.

    (1)
  • Arkansas G.

    Probably the best cheese dip in Rankin County, but no one speaks English as a first language. Forget about calling in. Doubt anyone there is a legal immigrant.

    (1)
  • Sandra N.

    The food here is terrible. I ordered a chicken quesadilla took one bite and left the rest on the plate. There was 3 little pieces of chicken in it, lots of grease, a few oddball chunks of peppers with barely any cheese. They fry everything on a flat top grill with lots of oil so everything tastes the same. The salsa is very mild and bland. The lighting in the restaurant is extremely bright like surgery is going to take place. This was our second time here and our last. This review is for the Brandon location.

    (1)
  • L. H.

    Everything on the menu is very inexpensive for a Mexican restaurant so you get what you pay for in that regard. But it's very clean, service is very friendly and fast. You also get some chips and salsa to munch on while you wait a few minutes for your food. They always seem to have business at all times of the day, which is a great sign. It also appears to be a great place to meet up with some friends for drinks. My only complaint is that they add more flavor to the food - more Mexican, less American! Overall decent pick.

    (4)
  • Denver M.

    Good Mexican food at reasonable prices. Food was fresh, portions large and service was very fast. It is located in a strip shopping center at the opposite end from McAlister's Deli and the block behind Ruby Tuesday's. You can see it from the Holiday Inn Express. We were staying at the Comfort Inn and it was about a four-minute walk. If you are staying at a hotel, it may be helpful to ask directions at the front desk - our two phone aps gave conflicting directions. There are no sidewalks in the area, so you may want to be careful walking after dark.

    (3)
  • Wendy L.

    Far cry from Mexican food. Beans & rice?, BLAH. Fajitas?, strips of beef & chicken smaller than my pinky finger. If u have an ulcer or GERD this place is probably right up your alley. If you want authentic Mexican food & are on the Coast, you'll find Juan Tequila's much more satisfying.

    (2)
  • Mike K.

    Good food, cheap beer, what else can you ask for? Maybe a little spicier picante sauce for the tortillas. The fajitas were fast and very tasty. The refried beans left a lot to be desired, but the other sides were fresh and very nicely presented. Will definitely be a return customer!

    (4)
  • Carlos A.

    Good Mexican food. Good service. Price was very good for what you get.

    (4)
  • Jacquelyn H.

    We are regulars here for good reason. Everything we have tried has been wonderful. The entire staff is friendly and professional but Sal is a rockstar. Very glad this gem is in our neighborhood.

    (5)

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Map

Opening Hours

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Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes
    Caters : No

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Los Parrilleros

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