New’s Restaurant
5020 Poplar Springs Dr, Meridian, MS, 39305
New’s Restaurant Menu
Sorry, We are updating this restaurant menu details.
Visit below restaurant in Meridian for healthy meals suggestion.
Visit below restaurant in Meridian for healthy meals suggestion.
Visit below restaurant in Meridian for healthy meals suggestion.
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
-
Address :
5020 Poplar Springs Dr
Meridian, MS, 39305 - Phone (601) 483-9051
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
Looky Weed - Buy Marijuana Online
Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.
Warren P.
I have been coming to this restaurant since the 1960's. It was always a reliable place with good family fare. I went recently to discover that the restaurant has apparently changed hands. I ordered a dish that was inedible. I took one smell, ventured one bite and returned it. I ordered something else. When I went to check out, the owner refused to take the item off of the bill. I refused to accept that. He then insisted that I pay for half of the uneaten, inedible entré. He created a major scene in the restaurant in front of my party of 5 guests and the general public . He began to yell at my eldely 90 y/o father as we left the restaurant. BEWARE! Bad food and even worse attitude. A very unfortunate change to an old standby.
(1)Thomas C.
Good meat & three place. We have only eaten there for lunches, but the food is always excellent.
(4)Jerry E.
The grilled pork chops are fantastic ...
(4)Gary J.
News has perfected the ancient art of burger-craft. As I entered I was struck by imagery; specifically the old-fashioned bar, the dim lighting, the sports memorabilia reflecting golden-age teams. This combined with the delicate chatter of the patrons left me with a ghostly feeling indeed. I had stepped into the 1950s via the twilight zone. I saw an old man in a black and white checkered hat reading a paper, a waitress in a red long skirt with a white apron making coffee, ash-trays filled and emitting a spectral mist. I heard the faint air of big-band music and the ringing and thuds of the iron cash register... "Can we help you!" I heard the friendly waitress say to me as I snapped out of my ghostly vision. I was seated promptly and handed a simple menu. I like simple menus. One page. Direct. "No time for your indecisive nature" is the message it communicates. More practically, it is a good sign that the cooks know at least a few dishes and know them well. The cooks at New's didn't know their craft well, they may as well stop what they are doing and write a treatise on how to make one hell of a burger. Bare with me as I attempt to describe it through this limited medium we know as Yelp. Served round, drizzled with oil and salt, the circular hand cut fries hit a home-run. They were like the ones you make at home but far better than the ones you make at home. There's always some arrogant ass-hole at the table who likes to tell others they make better things at home. They are lying. These fries prove it. Tall. It was one of those tall burgers. You know what I'm talking about. The veggies are so crisp that it elevates the top layer bun into the air. The beef graciously extended well outside the circumference of the bun. The burger's dimensions and construction was as flawlessly executed as it was fantastic. Aside from the dimensions, the first bite made me pause. I paused and internally exclaimed, "God bless America!" It is a sacrilege to compare this burger to that of Wendy's but I am going to anyway. This was a wendy's triple stack on steroids, on human growth hormone, and on its way-to-kick-your-ass kind of good. It would have made men of lesser constitutions cry out, faint, or collapse in place. After the experience, I was left feeling like I had made one of the best decisions of the month by stopping in. I also felt disappointed in leaving the inviting old-time scenery. As I left, I could have swore an old man in a back with a white and black checkered hat lower the newspaper and look at me approvingly.
(5)CP P.
My husband and I used to frequent this place years ago when we were dating. The food and the service has always been good in the daytime, but we have discovered that the night time service is very bad now, and the food we ordered tonight was very bad as well. The 1st time we went there for the evening meal, we left after waiting over 1 hr and 45 minutes. We had asked about our food 3 or 4 times because everyone around us was being served and we came in before them. After several different explanations but still no food, we finally asked for the manager. After a few more minutes we were told that our order had gotten lost in the kitchen. and it would be another 30 to 45 minutes to cook our food, so we left. We had eaten the iceberg lettuce and few small bites of tomato that they call a salad, and at least they didn't charge us for that skimpy salad. This evening, which was probably about 6 months or more from our first attempt to eat there during the evening mealtime, my husband decided to give them another chance to see if they had improved. In the daytime, they occasionally get the to-go orders wrong like most restaurants, but at least what we end up with is eatable and most of the time it is very tasty, but tonight that changed. My husband ordered his food to be eaten in the restaurant and my food to be a carry out order. After over 1 hr and 30 minutes of waiting on his eat-in order, he told them to just make his food a carry out order too because it was taking way too long. The only explanation offered was that it was taking longer to fix because they had to steam the vegetables, which everyone knows should not take very long at all. He ordered both of us a chicken dish that he thinks was listed as Charleston Chicken. Regardless of the name of this dish, it was truly awful!!! I have to wonder if they precooked the chicken, sliced it, and left it to dry out because it was as dry as a bone. If we had been eating in the restaurant, it would have been sent back. The dish consisted of some very over cooked chicken breast that had been sliced long enough for it to completely dry out. My husband covered it with catchup just to get it down. Over the chicken was some sliced mushrooms, which had just a splash of some kind of cream sauce on top; however, there was not enough of the sauce to even taste it, and there surely wasn't enough to cover up the dry chicken. The chicken, mushrooms, and the scant amount of sauce was served over wild rice, which was floating in what appeared to be a good bit of the water. If I had to guess, I would say they were trying to add some moisture to the chicken because, just by looking at it they had to know it was way too dry to be served. The steamed vegetables that supposedly held up the order for well over 1 and 1/2 hrs. were not cooked enough. If you decide to give this place a try, do yourself a favor and only eat there during the daytime when the daytime manager has things running smoothly and they are serving the southern home style cooking that helped make their reputation for being a good place to eat. I just hope they can fix the problems at night, so that the bad nighttime service and food doesn't ruin their reputation. Based on the food and the service we got tonight, I am being generous with a 3 star rating.
(3)Andrew D.
The burgers are excellent, especially the "double good". Also, any choices of pie are delicious.
(4)