The Mexican Kitchen Menu

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Visit below restaurant in Columbus for healthy meals suggestion.

Visit below restaurant in Columbus for healthy meals suggestion.

  • Jamison M.

    In town from Oxford for business, had the small plate and it was awesome.Coming from a town with many great mexican joints this one beats any mexican food I have ever eaten includeing authentic food from chihuahua mexico. The owners are as great as their food and made me feel very welcome. Just try once and you will be as addicted as I am....whatever you do make sure you use the sauce in the red bottle!!!..Be back soon Taco and staff. THANKS.

    (5)
  • Troy E.

    Brendan B. summed this place up perfectly. I tried this place on a recommendation from a family member about not how good it was but how awful it has become. Not being the type to forever stay away from a place because one person had a bad experience I decided to give them a chance. Big Big mistake. I thought they had a guy in the back opening up generic cans of something that may have said Mexican on the label then slopping it on a plate and serving it. The 1.65 charge for each soda is just a ripoff and nothing they have will take away the fact the food is bad. This may have been a good restaurant many years ago but those days have long since past. As far as another commenter saying he had Mexican food in other places and still liked this place I would like to add that I spent my life on the road eating in every state and this stuff would have never been served in any Mexican restaurant that wanted to keep the doors open.

    (1)
  • Michael L.

    Best Mexican food in the whole town we ate there and couldn't believe how much better it was than MI torro

    (5)
  • Brendan B.

    Though it has a unique flare with its Tex-Mex inside adornments such as spurs, saddles, knives, and other neat knick knacks on the walls, and the "chips" they give you which are really just broken taco shells, and homemade "salsa" which is just chopped jalapenos in pepper juice, Mexican Kitchen was a big disappointment. First of all, soda there costs $1.65, which wouldn't be a problem, except their soda comes in cans. That cost $1.65 each. Each. Mind you, they arn't giving you unlimited cans. That makes having to order a new can every time you need a refill go from just being an inconvenience to being plain outrageous. The service was mediocre, with not having a dedicated server and none of the servers introducing themselves. Minor, but still warranting a comment in this review. The food. The food was (and I wince when I say this because I have literally never said this about any restaurants I've reviewed) straight up bad. There was a prominent black hair in my undersized tamale. The beans tasted like they came in a can and the rice was bland and unsatisfying. The tacos reminded me of the taco kits you get at Walmart for a lazy late-night dinner, and the tortillas for my enchiladas seemed to have mostly jumped ship on their way to my table, since the enchiladas were most just meat with some shreds of what used to be their tortilla wrap. The ground beef reminded me of (and I wince again) cafeteria meat, you know the kind high schools buy in 5 gallon tubs for $5, then heat up and serve to you on a stale bun and call a sloppy joe? Yeah. I know this is scathing. But I've never had a restaurant experience that has been so exhaustively and comprehensively substandard.

    (1)
  • Jason P.

    This is my first Yelp review, which is strange considering how big of a Foodie I am. Currently reside in Columbus, but got the recommendation to try this place from a friend in Tuscaloosa. Needless to say I am glad I heard of this place. Originally from Texas, I love good old fashioned Tex mex. From the second I walked in I knew this place was going to be good. The waitress told the owner we were first time diners, so the owner proceeded to come over, introduce himself and tell us about the menu and the history of the restaurant. The chips and salsa- quite different but amazing. The entrees? I ended up getting the tamale- taco and enchelada platter which also comes with a side of rice and beans all for 8.95. All the items on my plate blew me away. There is no dessert menu but they do have home made coconut pralines you can buy for .75 each, and they are amazing. Highly recommended, don't be discouraged by some of the negative reviews you see.

    (5)
  • Peter I.

    Located in East Columbus, Mexican Kitchen is a long-standing Columbus restaurant. The menu has remained unchanged for years, but features basic staples such as tacos, enchiladas and tamales. Rather than serve you chips, they give you warmed taco shells that have been broken in half along with a unique salsa and a bowl full of jalapenos. The interior is a little dark but is fulled with old western and mexican knick-nacks. The place used to have a covered wagon and several horses on the roof, but a storm blew it down a few years ago. Now, just a lonely neon jalapeno on the front face of the place.

    (5)

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Map

Opening Hours

  • Tue
  • Mon :Closed

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Accepts Bitcoin : No
    Parking : Private Lot
    Bike Parking : No
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Quiet
    Alcohol : Beer & Wine Only
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Dogs Allowed : No
    Waiter Service : Yes
    Caters : No

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

The Mexican Kitchen

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