I enjoy the food here but they have large signs on the register saying they accept tap-to-pay phone payments but it hasn't worked in months so I'm docking them 2 stars for poor management.
(3)
Ben S.
Ho hum. This is my local bread co. They are predictable if not exceptional. I don't know of anything that will satisfy a craving for a frontega chicken sandwich other than a frontega chicken sandwich. I just wish they would put a bit more effort into keeping their store clean. It seems as though I have to wipe the table before I sit down every visit.
(3)
Kasey C.
Yesterday on my way home from work I decided to get a Sierra Turkey sandwich from bread co. I went home to eat it and was about halfway done with my sandwich when I saw something in my lettuce that looked fairly abnormal. Well, abnormal it was, I pulled out of the lettuce on my sandwich, a dragonfly looking insect that was about the size of a half dollar. It had moldy slime on it and the eyes, legs, and full wing span were still intact on the thing. I have never really had an issue with Bread Co, at any location. However, when I called to explain what happened I was brushed off like it was no big deal, just an every day occurrence. Needless to say, it will be a while before I can stomach some Bread Co. bummer deal.
(1)
Brian R.
We stopped in the other day to pick up a loaf of bread and have a cup of coffee. The bread was just fine, but the coffee was terrible. Seriously, it tasted like toxic waste. I would have been disappointed in that coffee at a diner or bar, let alone a coffee shop.
(2)
Jeff M.
My wife and I stopped by on a Friday night when all the local $$$ restaurants were too busy for us to want to wait. They weren't busy and the staff was VERY friendly. The lady that waited on us took the time to recommend some new items and shared her favorites. The service was fast and the food was as good as always at Bread Co. Thanks for making our "date night" a little more special!
(5)
Tami G.
While I frequent other locations, I come here all the time for one reason. The drive-thru. I love it. They always have fast service and friendly staff. :)
(4)
Todd S.
The food is average but the service was good. The one thing I didn't like about this location is the speed of the WiFi. I felt like I was stuck in 1990...
(2)
Jennifer H.
This location has a new(ish) drive-thru, which was surprisingly speedy and a great option for those of us who have to lunch in The Valley on a daily/weekly basis.
(4)
Rory P.
I hate having to play charades to get my Bear Claw....next time how about concentrating on what I am saying and less on trying to figure out where my accent is from.
(2)
p m.
Erika the only one at the counter totally ignored us for five minutes then didn't greet is and just stared. No one was taking care of customers. When I looked around the corner the guy who could have waited on us was busy texting on his phone instead of working. Steak on steal salad Very rare! Gross!
(1)
Shannon S.
i love the fact that they have wireless and fountain soda. But their prices are high. The cobb salad is delicious.
(4)
Shawn M.
I order here through the drive-through quite often. I've always received friendly and prompt service. The few times I've been inside, it's been very clean and well kept. I have no complaints about this place.
(5)
Tami G.
While I frequent other locations, I come here all the time for one reason. The drive-thru. I love it. They always have fast service and friendly staff. :)
(4)
Todd S.
The food is average but the service was good. The one thing I didn't like about this location is the speed of the WiFi. I felt like I was stuck in 1990...
(2)
Jennifer H.
This location has a new(ish) drive-thru, which was surprisingly speedy and a great option for those of us who have to lunch in The Valley on a daily/weekly basis.
(4)
Rory P.
I hate having to play charades to get my Bear Claw....next time how about concentrating on what I am saying and less on trying to figure out where my accent is from.
(2)
p m.
Erika the only one at the counter totally ignored us for five minutes then didn't greet is and just stared. No one was taking care of customers. When I looked around the corner the guy who could have waited on us was busy texting on his phone instead of working. Steak on steal salad Very rare! Gross!
(1)
Shannon S.
i love the fact that they have wireless and fountain soda. But their prices are high. The cobb salad is delicious.
(4)
Joey J.
I enjoy the food here but they have large signs on the register saying they accept tap-to-pay phone payments but it hasn't worked in months so I'm docking them 2 stars for poor management.
(3)
Ben S.
Ho hum. This is my local bread co. They are predictable if not exceptional. I don't know of anything that will satisfy a craving for a frontega chicken sandwich other than a frontega chicken sandwich. I just wish they would put a bit more effort into keeping their store clean. It seems as though I have to wipe the table before I sit down every visit.
(3)
Kasey C.
Yesterday on my way home from work I decided to get a Sierra Turkey sandwich from bread co. I went home to eat it and was about halfway done with my sandwich when I saw something in my lettuce that looked fairly abnormal. Well, abnormal it was, I pulled out of the lettuce on my sandwich, a dragonfly looking insect that was about the size of a half dollar. It had moldy slime on it and the eyes, legs, and full wing span were still intact on the thing. I have never really had an issue with Bread Co, at any location. However, when I called to explain what happened I was brushed off like it was no big deal, just an every day occurrence. Needless to say, it will be a while before I can stomach some Bread Co. bummer deal.
(1)
Brian R.
We stopped in the other day to pick up a loaf of bread and have a cup of coffee. The bread was just fine, but the coffee was terrible. Seriously, it tasted like toxic waste. I would have been disappointed in that coffee at a diner or bar, let alone a coffee shop.
(2)
Jeff M.
My wife and I stopped by on a Friday night when all the local $$$ restaurants were too busy for us to want to wait. They weren't busy and the staff was VERY friendly. The lady that waited on us took the time to recommend some new items and shared her favorites. The service was fast and the food was as good as always at Bread Co. Thanks for making our "date night" a little more special!
(5)
Mallory F.
Overall, I think that St Louis Bread Company is a fabulous dining decision. The food is fresh, reasonably good for you, and delicious. I am usually one to over rate a business and give the benefit of the doubt. However, this location should be shut down. I have personally witnessed several health code violations, been served such sub-par food that it couldn't even be considered food, and witnessed offensive practices. Let me tell a little story... or several... about this location so that you might educate yourself. Story one begins on a Tuesday evening. I was on my way home from work, and decided that even though it was fairly warm outside, broccoli cheddar soup in a sourdough bread bowl was just the ticket. I went inside, placed my order, waited and excitedly took my order to go. I was about 20 minutes from my home, so I completed the drive and readied myself for a delicious cup of soup. I unwrapped the bread bowl, which was significantly undercooked, so instead of being soft and doughy on the inside and crispy light brown on the outside, it was all a taupe, not appealing ball of rubber. Being a bread lover, I can get over that. I opened the cup of soup, and where I expected a yellow-orange pigment, was met with a brown one. Yes. Brown. It was clumpy, and looked like chlamydia in a bowl. Against my better judgment, I took a taste of the disgusting concoction, and just about vomited. It tasted worse than it looked. I called the store and spoke to a female manager to advise her that she should dispose of the offending soup, and she informed me that I had waited far too long to contact her (it was within the hour of purchase), that soups are rotated out within the hour, that there is always slight color variances from the supplier, and that there is no way that what I was describing was possible. For the record, I have better things to do than call to report disgusting soup. I worked for Bread Company for a year and a half, and know what the soup is supposed to look like. It is not supposed to look like an STD. I ate the bread bowl for dinner and returned the soup the next morning to a much more appropriately apologetic male manager. Story two makes story one look like a superb experience. I went in to get a bagel one morning on my way home from a doctor's visit. As I was leaving, I noticed one of the cashier's (who was wearing an "Associate Trainer" tag) depart from his post. This was fine, as there was no one in line to order. He wiped his brow and adjusted his hat to smooth his hair. I then, watched him walk over to the bread slicer and with unclean, gloveless hands, he began to make croutons. A customer came to the counter, so he politely returned to his register to take their order and money. After politely assisting the people, he again returned to his task, adjusted his hat again, and proceeded to make croutons. I might mention that these very croutons are the ones used in the French Onion soup, Tomato soup, Tomato Mozzarella Salad and the Caesar Salad. Yummy. Besides the two stories that are bad enough, the tables are always dirty, the Wi-Fi is so slow it makes dial-up look jaguar fast, and the bakery items are always significantly over or under baked. I love St Louis Bread Company and will continue to eat there (yes, even after working in one for quite some time), but will NEVER eat in the Chesterfield Commons location again, and my advice is to stay away if you value your health and sanity. Ugh. Not so Happy Dining.
(1)
Mallory F.
Overall, I think that St Louis Bread Company is a fabulous dining decision. The food is fresh, reasonably good for you, and delicious. I am usually one to over rate a business and give the benefit of the doubt. However, this location should be shut down. I have personally witnessed several health code violations, been served such sub-par food that it couldn't even be considered food, and witnessed offensive practices. Let me tell a little story... or several... about this location so that you might educate yourself. Story one begins on a Tuesday evening. I was on my way home from work, and decided that even though it was fairly warm outside, broccoli cheddar soup in a sourdough bread bowl was just the ticket. I went inside, placed my order, waited and excitedly took my order to go. I was about 20 minutes from my home, so I completed the drive and readied myself for a delicious cup of soup. I unwrapped the bread bowl, which was significantly undercooked, so instead of being soft and doughy on the inside and crispy light brown on the outside, it was all a taupe, not appealing ball of rubber. Being a bread lover, I can get over that. I opened the cup of soup, and where I expected a yellow-orange pigment, was met with a brown one. Yes. Brown. It was clumpy, and looked like chlamydia in a bowl. Against my better judgment, I took a taste of the disgusting concoction, and just about vomited. It tasted worse than it looked. I called the store and spoke to a female manager to advise her that she should dispose of the offending soup, and she informed me that I had waited far too long to contact her (it was within the hour of purchase), that soups are rotated out within the hour, that there is always slight color variances from the supplier, and that there is no way that what I was describing was possible. For the record, I have better things to do than call to report disgusting soup. I worked for Bread Company for a year and a half, and know what the soup is supposed to look like. It is not supposed to look like an STD. I ate the bread bowl for dinner and returned the soup the next morning to a much more appropriately apologetic male manager. Story two makes story one look like a superb experience. I went in to get a bagel one morning on my way home from a doctor's visit. As I was leaving, I noticed one of the cashier's (who was wearing an "Associate Trainer" tag) depart from his post. This was fine, as there was no one in line to order. He wiped his brow and adjusted his hat to smooth his hair. I then, watched him walk over to the bread slicer and with unclean, gloveless hands, he began to make croutons. A customer came to the counter, so he politely returned to his register to take their order and money. After politely assisting the people, he again returned to his task, adjusted his hat again, and proceeded to make croutons. I might mention that these very croutons are the ones used in the French Onion soup, Tomato soup, Tomato Mozzarella Salad and the Caesar Salad. Yummy. Besides the two stories that are bad enough, the tables are always dirty, the Wi-Fi is so slow it makes dial-up look jaguar fast, and the bakery items are always significantly over or under baked. I love St Louis Bread Company and will continue to eat there (yes, even after working in one for quite some time), but will NEVER eat in the Chesterfield Commons location again, and my advice is to stay away if you value your health and sanity. Ugh. Not so Happy Dining.
(1)
Shawn M.
I order here through the drive-through quite often. I've always received friendly and prompt service. The few times I've been inside, it's been very clean and well kept. I have no complaints about this place.
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Bike Parking : No Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Quiet Alcohol : No Outdoor Seating : Yes Wi-Fi : Free Has TV : No Waiter Service : No Caters : Yes
Joey J.
I enjoy the food here but they have large signs on the register saying they accept tap-to-pay phone payments but it hasn't worked in months so I'm docking them 2 stars for poor management.
(3)Ben S.
Ho hum. This is my local bread co. They are predictable if not exceptional. I don't know of anything that will satisfy a craving for a frontega chicken sandwich other than a frontega chicken sandwich. I just wish they would put a bit more effort into keeping their store clean. It seems as though I have to wipe the table before I sit down every visit.
(3)Kasey C.
Yesterday on my way home from work I decided to get a Sierra Turkey sandwich from bread co. I went home to eat it and was about halfway done with my sandwich when I saw something in my lettuce that looked fairly abnormal. Well, abnormal it was, I pulled out of the lettuce on my sandwich, a dragonfly looking insect that was about the size of a half dollar. It had moldy slime on it and the eyes, legs, and full wing span were still intact on the thing. I have never really had an issue with Bread Co, at any location. However, when I called to explain what happened I was brushed off like it was no big deal, just an every day occurrence. Needless to say, it will be a while before I can stomach some Bread Co. bummer deal.
(1)Brian R.
We stopped in the other day to pick up a loaf of bread and have a cup of coffee. The bread was just fine, but the coffee was terrible. Seriously, it tasted like toxic waste. I would have been disappointed in that coffee at a diner or bar, let alone a coffee shop.
(2)Jeff M.
My wife and I stopped by on a Friday night when all the local $$$ restaurants were too busy for us to want to wait. They weren't busy and the staff was VERY friendly. The lady that waited on us took the time to recommend some new items and shared her favorites. The service was fast and the food was as good as always at Bread Co. Thanks for making our "date night" a little more special!
(5)Tami G.
While I frequent other locations, I come here all the time for one reason. The drive-thru. I love it. They always have fast service and friendly staff. :)
(4)Todd S.
The food is average but the service was good. The one thing I didn't like about this location is the speed of the WiFi. I felt like I was stuck in 1990...
(2)Jennifer H.
This location has a new(ish) drive-thru, which was surprisingly speedy and a great option for those of us who have to lunch in The Valley on a daily/weekly basis.
(4)Rory P.
I hate having to play charades to get my Bear Claw....next time how about concentrating on what I am saying and less on trying to figure out where my accent is from.
(2)p m.
Erika the only one at the counter totally ignored us for five minutes then didn't greet is and just stared. No one was taking care of customers. When I looked around the corner the guy who could have waited on us was busy texting on his phone instead of working. Steak on steal salad Very rare! Gross!
(1)Shannon S.
i love the fact that they have wireless and fountain soda. But their prices are high. The cobb salad is delicious.
(4)Shawn M.
I order here through the drive-through quite often. I've always received friendly and prompt service. The few times I've been inside, it's been very clean and well kept. I have no complaints about this place.
(5)Tami G.
While I frequent other locations, I come here all the time for one reason. The drive-thru. I love it. They always have fast service and friendly staff. :)
(4)Todd S.
The food is average but the service was good. The one thing I didn't like about this location is the speed of the WiFi. I felt like I was stuck in 1990...
(2)Jennifer H.
This location has a new(ish) drive-thru, which was surprisingly speedy and a great option for those of us who have to lunch in The Valley on a daily/weekly basis.
(4)Rory P.
I hate having to play charades to get my Bear Claw....next time how about concentrating on what I am saying and less on trying to figure out where my accent is from.
(2)p m.
Erika the only one at the counter totally ignored us for five minutes then didn't greet is and just stared. No one was taking care of customers. When I looked around the corner the guy who could have waited on us was busy texting on his phone instead of working. Steak on steal salad Very rare! Gross!
(1)Shannon S.
i love the fact that they have wireless and fountain soda. But their prices are high. The cobb salad is delicious.
(4)Joey J.
I enjoy the food here but they have large signs on the register saying they accept tap-to-pay phone payments but it hasn't worked in months so I'm docking them 2 stars for poor management.
(3)Ben S.
Ho hum. This is my local bread co. They are predictable if not exceptional. I don't know of anything that will satisfy a craving for a frontega chicken sandwich other than a frontega chicken sandwich. I just wish they would put a bit more effort into keeping their store clean. It seems as though I have to wipe the table before I sit down every visit.
(3)Kasey C.
Yesterday on my way home from work I decided to get a Sierra Turkey sandwich from bread co. I went home to eat it and was about halfway done with my sandwich when I saw something in my lettuce that looked fairly abnormal. Well, abnormal it was, I pulled out of the lettuce on my sandwich, a dragonfly looking insect that was about the size of a half dollar. It had moldy slime on it and the eyes, legs, and full wing span were still intact on the thing. I have never really had an issue with Bread Co, at any location. However, when I called to explain what happened I was brushed off like it was no big deal, just an every day occurrence. Needless to say, it will be a while before I can stomach some Bread Co. bummer deal.
(1)Brian R.
We stopped in the other day to pick up a loaf of bread and have a cup of coffee. The bread was just fine, but the coffee was terrible. Seriously, it tasted like toxic waste. I would have been disappointed in that coffee at a diner or bar, let alone a coffee shop.
(2)Jeff M.
My wife and I stopped by on a Friday night when all the local $$$ restaurants were too busy for us to want to wait. They weren't busy and the staff was VERY friendly. The lady that waited on us took the time to recommend some new items and shared her favorites. The service was fast and the food was as good as always at Bread Co. Thanks for making our "date night" a little more special!
(5)Mallory F.
Overall, I think that St Louis Bread Company is a fabulous dining decision. The food is fresh, reasonably good for you, and delicious. I am usually one to over rate a business and give the benefit of the doubt. However, this location should be shut down. I have personally witnessed several health code violations, been served such sub-par food that it couldn't even be considered food, and witnessed offensive practices. Let me tell a little story... or several... about this location so that you might educate yourself. Story one begins on a Tuesday evening. I was on my way home from work, and decided that even though it was fairly warm outside, broccoli cheddar soup in a sourdough bread bowl was just the ticket. I went inside, placed my order, waited and excitedly took my order to go. I was about 20 minutes from my home, so I completed the drive and readied myself for a delicious cup of soup. I unwrapped the bread bowl, which was significantly undercooked, so instead of being soft and doughy on the inside and crispy light brown on the outside, it was all a taupe, not appealing ball of rubber. Being a bread lover, I can get over that. I opened the cup of soup, and where I expected a yellow-orange pigment, was met with a brown one. Yes. Brown. It was clumpy, and looked like chlamydia in a bowl. Against my better judgment, I took a taste of the disgusting concoction, and just about vomited. It tasted worse than it looked. I called the store and spoke to a female manager to advise her that she should dispose of the offending soup, and she informed me that I had waited far too long to contact her (it was within the hour of purchase), that soups are rotated out within the hour, that there is always slight color variances from the supplier, and that there is no way that what I was describing was possible. For the record, I have better things to do than call to report disgusting soup. I worked for Bread Company for a year and a half, and know what the soup is supposed to look like. It is not supposed to look like an STD. I ate the bread bowl for dinner and returned the soup the next morning to a much more appropriately apologetic male manager. Story two makes story one look like a superb experience. I went in to get a bagel one morning on my way home from a doctor's visit. As I was leaving, I noticed one of the cashier's (who was wearing an "Associate Trainer" tag) depart from his post. This was fine, as there was no one in line to order. He wiped his brow and adjusted his hat to smooth his hair. I then, watched him walk over to the bread slicer and with unclean, gloveless hands, he began to make croutons. A customer came to the counter, so he politely returned to his register to take their order and money. After politely assisting the people, he again returned to his task, adjusted his hat again, and proceeded to make croutons. I might mention that these very croutons are the ones used in the French Onion soup, Tomato soup, Tomato Mozzarella Salad and the Caesar Salad. Yummy. Besides the two stories that are bad enough, the tables are always dirty, the Wi-Fi is so slow it makes dial-up look jaguar fast, and the bakery items are always significantly over or under baked. I love St Louis Bread Company and will continue to eat there (yes, even after working in one for quite some time), but will NEVER eat in the Chesterfield Commons location again, and my advice is to stay away if you value your health and sanity. Ugh. Not so Happy Dining.
(1)Mallory F.
Overall, I think that St Louis Bread Company is a fabulous dining decision. The food is fresh, reasonably good for you, and delicious. I am usually one to over rate a business and give the benefit of the doubt. However, this location should be shut down. I have personally witnessed several health code violations, been served such sub-par food that it couldn't even be considered food, and witnessed offensive practices. Let me tell a little story... or several... about this location so that you might educate yourself. Story one begins on a Tuesday evening. I was on my way home from work, and decided that even though it was fairly warm outside, broccoli cheddar soup in a sourdough bread bowl was just the ticket. I went inside, placed my order, waited and excitedly took my order to go. I was about 20 minutes from my home, so I completed the drive and readied myself for a delicious cup of soup. I unwrapped the bread bowl, which was significantly undercooked, so instead of being soft and doughy on the inside and crispy light brown on the outside, it was all a taupe, not appealing ball of rubber. Being a bread lover, I can get over that. I opened the cup of soup, and where I expected a yellow-orange pigment, was met with a brown one. Yes. Brown. It was clumpy, and looked like chlamydia in a bowl. Against my better judgment, I took a taste of the disgusting concoction, and just about vomited. It tasted worse than it looked. I called the store and spoke to a female manager to advise her that she should dispose of the offending soup, and she informed me that I had waited far too long to contact her (it was within the hour of purchase), that soups are rotated out within the hour, that there is always slight color variances from the supplier, and that there is no way that what I was describing was possible. For the record, I have better things to do than call to report disgusting soup. I worked for Bread Company for a year and a half, and know what the soup is supposed to look like. It is not supposed to look like an STD. I ate the bread bowl for dinner and returned the soup the next morning to a much more appropriately apologetic male manager. Story two makes story one look like a superb experience. I went in to get a bagel one morning on my way home from a doctor's visit. As I was leaving, I noticed one of the cashier's (who was wearing an "Associate Trainer" tag) depart from his post. This was fine, as there was no one in line to order. He wiped his brow and adjusted his hat to smooth his hair. I then, watched him walk over to the bread slicer and with unclean, gloveless hands, he began to make croutons. A customer came to the counter, so he politely returned to his register to take their order and money. After politely assisting the people, he again returned to his task, adjusted his hat again, and proceeded to make croutons. I might mention that these very croutons are the ones used in the French Onion soup, Tomato soup, Tomato Mozzarella Salad and the Caesar Salad. Yummy. Besides the two stories that are bad enough, the tables are always dirty, the Wi-Fi is so slow it makes dial-up look jaguar fast, and the bakery items are always significantly over or under baked. I love St Louis Bread Company and will continue to eat there (yes, even after working in one for quite some time), but will NEVER eat in the Chesterfield Commons location again, and my advice is to stay away if you value your health and sanity. Ugh. Not so Happy Dining.
(1)Shawn M.
I order here through the drive-through quite often. I've always received friendly and prompt service. The few times I've been inside, it's been very clean and well kept. I have no complaints about this place.
(5)