Sal’s Angus Grill
12010 Keystone Ave, Withrow, MN, 55083
Sal’s Angus Grill Menu
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Address :
12010 Keystone Ave
Withrow, MN, 55083 - Phone (651) 439-6625
- Website https://www.salsangusgrill.com
- Click To Get Directions
Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Loud
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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Brian R.
With my Mom & Dad in town for a few days, they let us have a date night on Friday. We first stopped by Flat Earth Brewery to fill up a couple of Growlers and grab a sample of fresh brewed beer. One time that we were there, I saw a menu for Yarusso Brother's. Looking into it, under the daily specials, Friday had an All-You-Can-Eat Fish Fry! Seeming that it's just around the corner from Flat Earth, we made a plan to do the two some day in the future. This ended up being that day! After ordering a couple drinks at Yarusso's, our server told us that the menu was wrong. They don't serve a Fish Fry on Friday. Only during Lent. Boo. So, with our hearts set on one, I pull out the trusty Yelp app to look over my bookmarks. One place we had marked was Sal's. I was told about this place from a long time friend who lives up in Hugo. We called him up to see if he had dinner plans & if he would like to join us. He did have plans, but said he lives right around the corner from Sal's & we should give him a call when we were done so we could try out his own fresh brewed beer. It's a little hobby he has. It sounded like a nice way to finish up the night! We plugged the address into the GPS & made our way up to Sal's Angus Grill. This place is smack dab in the middle of nowhere. The parking lot is a little tight to navigate & is hard to pass a car if they are on their way in/out. We squeezed into a spot. I snapped a couple photos of the place right away. It has a log cabin feel, but on a much larger scale. A patio outside had several tables occupied with one empty as we walked in. Being the gorgeous weekend weather we had, we asked the host station if we could sit outside. They gladly gave us the empty table. Menu's were already on the table outside & are presented as a newspaper. The back page had the drinks listed. Alyssa got a H2O while I indulged in a Flat Earth Porter on tap. After getting our drinks & browsing the menu, we set our minds up on our order. Alyssa went with one of the two Friday Night specials they offer. Prime Rib. I, of course, went with the other special. AYCE Fish Fry. Alyssa got a choice of sides & went with Garlic Baby Red Mashed Potatoes & Green Beans. Mine came automatically with French Fries & Coleslaw. After the server left, the mosquitoes started bothering us. Plus, the darn music was really loud outside. So much so, we were getting annoyed by it. I found our server and asked if we could move inside. It was such a non-issue for her. She grabbed up all our things & sat us right by a window. She was a delight. Inside the restaurant, it completes the Log Cabin feel. Taxidermy abound. Deer Antler Chandelier. Exposed wood logs. The whole 9 yards. We got a couple of warm rolls to start our meals off. It came with a sweet whipped butter & soft butter pats. The rolls with the sweet butter didn't work too well. But the soft butter pats made for an enjoyable bite. The roll were slightly garlicky. The sweet butter contrasted the flavors. Before we were done munching on our rolls, our suppers came. My supper came in a basket with a lot of thin cut French Fries, a large ramekin of colorful Coleslaw, & two pieces of Beer Batter Cod topped with more of the Coleslaw. I also got lemon & Tartar Sauce. I was confused by the Coleslaw on my Cod. I thought it to be a mistake or that some spilled out on them. This proved to be not true. It's the way they are served. Every re-order came the same way. Can't say I liked that too much. The Coleslaw was very one note. It has Bell Peppers mixed in & overpowers the flavor. I ended up scraping it off each piece. Lemon is all this Cod needs. The Tartar is the sweet pickle kind. I like mine with Dill mixed in. The shell is crispy & the batter just thick enough to where you could pick these pieces up with your hands. The Cod inside was moist & flakey. It's good Cod. The French Fries were hot, crispy, & seasoned with salt & pepper. What could be wrong with that? Nothing, I say. Alyssa's plate was massive. Large mound of Mashed. Huge pile of Green Beans. A slab of thick cut Prime Rib. She got a ramekin of Au Jus, too. Alyssa inquired about Horseradish & was asked if she would like raw or creamy. The Green Beans were done Szechwan style. Crisp & good flavor. The Mashed sound better than what they are. The star of the show was the Prime Rib. Woo Wee! Ten Derrrrr, baby. Mucho flavor. I wasn't joking when I said THICK cut. Over an Inch. Real nice bark crust. We got checked up on often & was asked about reorders each time. I got two pieces two times. Each piece was brought on it's own plate. Silly. Just put em on the same plate. Each reorder has it's own Tartar & lemon, too. Overkill. When I order two pieces, that doesn't mean I need two sauces & two plates. But what I would like is this dinner to be served on a plate rather than in a basket. When Sal's is charging $14.95 for this Fish Fry. Plate, please. The prices here are high. Across the board. Average price is $13.
(3)Ann V.
Food is good. Service is wonderful! Kimberly is not only cute as a bug, very competent and very sweet. She made the dinner very pleasurable. The owner must treat the employees well as everyone working was happy and helpful. Koodos to them. It's nice to see that. First time here. We will be back
(5)Adam M.
Been here many times with spotty service. Tonite takes the cake. We were there at 6pm and were seated right away. Plenty of staff, they all walked by our table multiple times while never asking us if we needed anything. Owner watched us walk in and held the door for us as we walked out and didn't say a thing. We sat there with my 4. Year old daughter for 15 minutes before we just left. Really too bad as there is very limited options around Hugo, but we will not be back.
(1)Thomas M.
Sal's has OK food, but a bit overpriced and nothing to write home about. They do have good specials, though, and good bar pizza (considering it's frozen).
(3)Tim D.
First off, I will admit the poor quality of the photo, I didn't have the good camera with me, and cleaned it up as well as I could. It's much more appealing looking up close and personal. Eileen and I went out to visit the parents over the weekend, partly to take a look at Mom's computer (stupid video card drivers broke), give them a demo of Wii Fit, and also to score a meal at Sal's. Having been up to Sal's a number of times before, I was certainly up for making the trip up to Stillwater. After a quick fix of driver updates, and laughing hysterically at us playing with the Wii Fit, and trying to see Dad balance, we headed up for a bite. Sal's has had a few different names over the 25 years my Parents have lived nearby. It was the Keystone Lounge for many years, a favorite place to go after little league and have a soda while the parents and coaches had a beer, and was no larger than an overgrown trailer home at that time. Over the years it's had a few names, and has been Sal's Angus Grill for the past few. It's had a major remodel and addition to give it substantially more seating, a larger bar area and a 'lodge' style decor inside, complete with large fireplace in the corner to warm the passing patrons on their snowmobiles. (They also have a heated service van outdoors to act as the 'smoking' section during the winter months, complete with music and tiki lights inside last I saw. Currently, the place attracts customers of every type, from sledders to families, to the regular crowd at the bar. It's as close to a 'small town' bar as I can see in the immediate area, that also has a great eatery. The menu is quite varied and more than I had expected for a restaurant that's kind of out in the sticks. They have an assortment of burgers, sandwiches, pastas, salads, ribs and apps that border on the gourmet side, such as bruschetta that is as good as any 5-star restaurant in downtown Minneapolis. They also have soups and lighter items if you choose. In the past, I've had the potato skins, bruschetta, nachos, buffalo chicken sandwich, etc and have been impressed with every meal. On this particular visit I went with the basic burger, with bacon and pepper jack cheese added, as I had an appetite for a big old burger. It is served up with american or regular french fries, both are excellent depending on your preference. My mom ordered a loaded potato, dad opted for the 'cock bites' off the app menu, which is essentially chopped up bites of chicken breast, with seasoning and flavor on them, but not breaded. They make an adequate meal for one, or split as an app. Eileen got a burger as well, and we both found them to be excellent. Cooked medium with a slight amount of pink in the middle, juicy and flavorful. They are served with lettuce, tomato and onion on a fresh and soft bun, but not too large to overtake the size of the patty. We all agreed that our meals were excellent, and Eileen and I both left a bit full, but agreed that the meal was too good to leave behind or save for a take-home box (that's what the gym is for afterall, no?) Our server, was on top of our table, ensuring we had drinks, checking on our food and overall seeing that we were happy with our meals. For a Sunday night, the place wasn't all that busy, and they appeared to have ample staff on hand to cover the crowd that was in the place. I didn't see our final bill, as my parents picked up the tab, but you can see the menu on line and estimate what your ticket would be. Most meals are between $9 and $13, unless you go with the ribs or steaks which start about $15 and go up. I can't say that I've been displeased with any of the items I've had at Sal's, and always am happy to get out and have a bite there. While it is a little drive North/West of Stillwater a little bit, near the newly re-opened Withrow Ballrom, it's certainly worth the trip out if you're looking for excellent food, and want something other than a chain quality experience.
(4)Trish P.
We went to Sal's on New Year's Eve with another couple after hearing about the place from several other couples. We all ordered drinks and were happy with what we ordered. I had a great bloody mary! We were given complimentary rolls with a whipped honey flavored butter. I liked it, but it wasn't as good as some other places we have eaten at. As New Year's Eve fell on a Saturday night, I ordered the prime rib as it was a Saturday night special and I had not had prime rib in quite awhile and was really in th mood for it. It was ok, but not nearly as flavorful as many other places. I chose the coleslaw rather than the potatoes and again, it was ok, but not as creamy as it should have been. There was a choice of green beans or mixed veggies. I chose the green beans and it turned out to be the best part of the meal. My husband and the other male in our party chose to get the ribeye. This type of steak should be tender, and Sal's was not. In fact my husband buried his in the potatoes and just left it. They had both ordered the smashed potatoes, which were decent, but not great. The other female companion had ordered the shrimp special of the night and really liked it. They were doing a good business on New Year's Eve.The service was very poor, even given that it was New Year's Eve, and for the first time in many years, my husband who is a HUGE tipper did not even want to leave the 15%. I made him do so, but was later sorry. It shouldn't have mattered that she was working on New Year's Eve. The bottom line is that she took drink orders and food orders and we had to flag her down for a second round and the bill. We will not go back as the food quality was really not any better than ok and the service was just so poor. This place does not come close to being what Trail's End was, for those of you who were fortunate enough to have eaten there before it burned to the ground.
(3)Mary G.
Over the past couple years my husband and I have dined at Sal's approximately once a month on Wednesday for the walleye special. Our general experience is that it is "hit or miss". Sometimes the food is not up to par, sometimes the service is substandard. But we have continued to come, hoping for the best. After our last experience we may not bother again. We came with a friend, hoping it would be one of the better nights. It was not. We arrived at around 8 PM, thinking this was not cutting it too close. The service was not the worst ever, but certainly not stellar. The problem seemed to be in the kitchen. Our initial serving of walleye was pretty small. My husband and friend had to get three re-fills; the portions were so small they were joking about getting sunfish fillets. We initially got tartar sauce, but when we requested more were informed that they were out. We were aware the kitchen closed at 9 and did not tarry. Nonetheless, it was 9 PM by the time we left. About 8:45 several waitresses came out and started slamming chairs on the tables throughout the entire room, including the tables right next to ours. Were they in such a hurry to get home they couldn't wait until we were gone? My husband forgot his hat, so we had to return about 9:30 and I noticed one or more waitresses sitting at the bar. I wrote a letter to the owner and got no response. It must be nice that they have so many patrons that they can afford to get rid of a few.
(2)Chef B.
Blah. And that's a compliment. Same old boring taps, most bars have. New Castle..really? Who drinks that crap still? Food was bland. Underwhelming at best. News paper style menu was a dead give away that the kitchen was not the focus of this place. Bar with a kitchen. Good bloody though. Bartender was great. Knew not to bug us. Middle of nowhere. Only option I guess. Clean appearance over all. I will be back for the bloodies.
(2)Dana A.
The food was great. We had Angus Bites, the hot dago and onion stacks. A few beers also. Like I said food was great. Service...... Horrific. I'm not sure how many minutes we sat at the bar before being acknowledged. We were finally seated at our table and waited 15 minutes for the waitress to say hi and refill our drinks. Food was delivered by servers and our drinks sat empty for another 10 minutes. We paid our tab and went back to the bar. Mistake number ? We should have just left and went to another watering hole. Tired of waiting to get the bartenders attention. Nice lady when she noticed us but it was just too little to late. This was our third trip there with pretty much the same customer service. Sad because it's a nice place to meet up with friends.
(2)Shelly E.
What a fun and attentive server we had! The food has a unique taste to it; very flavorful! Great cocktails. The atmosphere is laid back but not boring. Love the look of this out-of-the-way place. Perfect outside patio and bar area. Large parking lot, and I love the story about this place and the free spaghetti dinner for certain ride-ins. All of that being said I found only one drawback, timing. No matter how great the food is or how fun the serving staff is, if the timing of the food preparation isn't executed properly the food looses it's appeal. This was the only negative, but it's HUGE. When 2 people are served at the same time and one meal has to be taken back (because it was cold), it takes away from the evening. (This was the only negative we encountered) My meal was promptly correct and returned and our server was so kind as to make sure it was acceptable which I truly appreciated. PS - The portions are substantial so I have enough leftovers to last me 2 days (love that!).
(4)B S.
Apparently you don't order the salmon on the celiac menu cause it's for people with celiac disease. At least that's what the waitress alluded too. Celiac or not...is it good? Just cause I don't have celiac disease doesn't mean I can't eat off their stupid menu. Probably less than 10 percent of their customers actually have that disease so it's just weird to promote a special menu that everyone assumes you shouldn't order from unless you've been diagnosed with "CELIAC" disease. And associating illness with your menu is not appetizing anyway. All around a weird idea.
(3)Karl T.
This placed used to be decent.... Food and service have gone to down the drain. The waitresses are trashy, odds of getting food poisoning have got to be up there. Used to eat here at least once a month. I wouldn't even belly up to the bar in that place, the locals make it feel like an episode of the Twilight Zone.
(1)Stephanie K.
Bar service not that great, not a friendly bar tender had to wait for drinks and bar was not that busy. God prices though. Still not the best atmosphere didn't seem very clean.
(2)James G.
Surprised me given the reviews to date. Very good food, very good service. Would definitely go here again.
(5)Lisa M.
BINGO! Visited Sal's on a recent weekend afternoon for some meat raffle and bingo fun. I'd never been before, but one of the people in our group had, so he made reservations. I would recommend this. The place is hopping for the afternoon activities. It's huge on the outside and they pack them in. I did not eat, just had a couple of beers and played bingo. I can tell you this, I more than likely would not eat because the service is not very good. By the time we got there some of our party had already ordered lunch. They commented on how trying to get the server to take your order was like pulling teeth. I agree. She was never around! We ended up going up to the bar a couple times just to get served. Now, on to the bingo. A pack of cards for all the games is $22. It seems as though most people who go for bingo, go every week. It seems to be a gathering spot for parties and get-togethers. It's super loud. People who are there don't want to pipe down when they are calling numbers. My recommendations for Sal's - it looks like it was either just built or remodeled, but either way, 2 stalls in the women's restroom just isn't enough, get more servers on Saturday afternoons, and something should be done about the acoustics. If there was another gathering for BINGO, I would go, but this is very far from my house, so it would never just pop in.
(3)Nikki B.
Located between Hugo and Stillwater this path is off the beaten path. You will find it right across the street from Withrow Ballroom. It was very comfortable inside and the menu had a little bit of everything for lunch. I ordered a BBQ Bacon Cheeseburger. They charged you 50 cents for each additional item you put on it if you did anything besides a plain hamburger so my burger cost about $9.00. Another person I dined with ordered the club sandwich, it looked good and was told it was. If you go for Supper they have a special like all you can fish or prime rib dinner. Would go again.
(5)