Four Seas Buffet
, Sauk Centre, MN, 56378
Four Seas Buffet Menu
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Address :
Sauk Centre, MN, 56378 - Phone
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
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WE SERVE THE FOLLOWING STATES
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(3)Samantha L.
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(3)Craig H.
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(2)Tyler F.
(5)Sid A.
(5)Jess S.
(2)Andrea D.
(5)Jan L.
(4)Nick H.
(5)Micah T.
(5)Peter V.
(5)Tyler V.
(1)Andrew W.
(4)Debbie M.
(5)Stephanie A.
(5)Pat O.
(3)Chris D.
(2)Bryan M.
(5)Karin G.
(5)Jeff M.
(4)Joe H.
(1)Kat P.
(2)Kimberly S.
(3)Amanda W.
(4)Kendra L.
(5)A B.
(1)Leah S.
(4)Dee B.
(2)Andrea H.
(4)Joy E.
(1)Ann M.
(2)L B.
(4)J D.
(4)Eric M.
(5)Lisa C.
(5)K F.
(5)Chris O.
(5)Elana M.
(5)Scott R.
(4)Yesenia N.
(5)Don Q.
(1)Kristin D.
(1)Christina B.
(4)Daniel M.
(3)Kelly N.
(5)Priscilla Y.
(2)Gustavo F.
(3)Jez D.
(3)John K.
(5)Kylie S.
(4)Evey I.
(5)Zain K.
(2)Stephanie M.
(1)Jenny R.
(4)Louie B.
(5)Anthony P.
(4)Erin M.
(5)Paul D.
(4)Corey A.
(2)Nana C.
(3)Heather C.
(4)Josh N.
(4)Rob H.
(1)Patti R.
(4)Jennae H.
(2)Allen M.
(5)Kathy M.
(4)Tracy B.
(4)Maria D.
(4)Karen C.
(1)Julia R.
(2)Alexander D.
(5)Art B.
(4)Michael H.
(4)Anna C.
(5)D B.
(1)Meg D.
(4)Sonya T.
(3)Joe V.
(4)Brian E.
(4)Susan A.
(4)Susan A.
(4)Jennifer N.
(3)Leticia H.
(5)Joe D.
(2)Beverly C.
(5)Eric W.
(4)Steve B.
(5)Eric S.
(4)Mark K.
(1)Alex C.
(1)Brandy L.
(3)Julie M.
(4)John G.
(3)Gregg M.
(3)Traci K.
(5)Steve J.
(5)Cathryn F.
(5)Nina W.
(5)Stephanie H.
(5)Marshall M.
(1)Jennifer S.
(4)Cheryl S.
(2)Ana C.
(5)E B.
(4)Justin P.
(2)Ron J.
(2)Scott P.
(2)Chris O.
(1)J K.
(5)Amber G.
(4)Nick L.
(5)Lea S.
(4)Wes F.
(4)Michelle G.
(2)Susan L.
(1)Christina M.
(5)dustin g.
(4)Kris V.
(3)Shannon K.
(4)Adam R.
(5)Jess Z.
(5)Matt D.
(5)Brent R.
(1)Robbie A.
(4)Jordan F.
(4)Lilly N.
(4)Katie W.
(4)Anthony P.
(3)Mike N.
(5)La S.
(3)Kate H.
(3)Laura S.
(5)Nicole F.
(4)Nicholas P.
(4)Mark B.
(5)C P.
(1)Ryan S.
(5)Kyle P.
(5)Cheryl D.
(1)John M.
(4)Courtney W.
(5)Stan S.
(5)Justine D.
(5)Stephanie B.
(5)Shawn T.
(5)Kathleen M.
(5)Shelby A.
(5)Sara D.
(4)Erin D.
(5)Alex F.
(4)Lisa M.
(4)Miriam M.
(3)Nicole W.
(4)Sydney A.
(5)Evan S.
(1)Helen L.
(2)Eric H.
(5)Jeff M.
(5)Carmen P.
(3)Sadia H.
(1)Kay L.
(1)Pati F.
(5)Melissa G.
(2)Dylan G.
(1)Jonathan H.
(5)Eric H.
(5)Ellen T.
(5)Courtney A.
(5)Sarah B.
(3)Helen L.
(4)Catherine W.
(4)Brian F.
(5)Marty M.
(5)Kim H.
(5)Derek N.
(4)Deanna F.
(5)Bob B.
(4)Dena P.
(5)Kevin L.
(4)Danielle M.
(4)Jose O.
(1)Tom L.
(3)J T.
(1)Anisha G.
(2)David D.
(4)C O.
(4)Molly S.
(2)Jo L.
(4)Mommy G.
(4)Alex S.
(3)Jessica N.
(4)Lee S.
(5)Jake D.
(5)Sylvain P.
(5)Ben D.
(1)Ashley M.
(1)Ryan S.
(4)Ashleigh D.
(2)Anh N.
(5)Robert P.
(5)Robert M.
(2)Nam D.
(5)Justin D.
(4)Patrick S.
(5)David V.
(5)Sarah B.
(4)Gloria K.
(2)Jen B.
(4)Amy C.
(4)Caroline C.
(4)Stephen F.
(2)Erin K.
(1)Mindy C.
(5)Zain R.
(3)Lindsay W.
(5)Shannon S.
(2)Brandi A.
(1)Tara S.
(4)Peter J.
(5)Nicole G.
(4)Allan M.
(4)Holly L.
(2)William P.
(1)Ashley M.
(1)Kristen C.
(5)Matt M.
(4)Steve T.
(4)Arlene Y.
(4)Andy W.
(3)Laura K.
(4)Chuck L.
(4)Pasquale S.
(4)Tee F.
(4)Steph P.
(5)Daphne D.
(5)Pamela O.
(5)Neelam P.
(4)Jill C.
(2)AJ L.
(5)Jeremy P.
(4)Juan A.
(1)Yesenia E.
(2)Michael C.
(5)Pepe L.
(5)Joe L.
(3)Alexis P.
(4)Mrs. S.
(5)Vanessa I.
(4)Jessica F.
(3)Edward A.
(3)Bea L.
(1)Dina C.
(4)Casey R.
(4)Mindy R.
(4)Sammie S.
(5)Carmel S.
(4)Jake V.
(5)Alice L.
(3)Lynn N.
(5)Mark G.
(3)Melody P.
(5)Melissa O.
(4)Michelle G.
(3)Jake V.
(5)Alice L.
(3)Lynn N.
(5)Mark G.
(3)Whit R.
(5)Brian W.
(5)Meg G.
(5)Meghan G.
(1)Ron R.
(1)Sarah A.
(4)Melanie E.
(3)Carlos A.
(5)Dennis D.
(1)Ashley T.
(5)Rod S.
(2)Liz B.
(1)Kadin L.
(4)Marie M.
(4)Sarah T.
(4)Charlotte G.
(4)Buck J.
(5)Heather H.
(3)Sam C.
(5)Julia M.
(4)B S.
(5)Josh D.
(4)Victor G.
(4)Nicole B.
(3)Yadira M.
(4)Chip W.
(5)Chad F.
(5)Joseph D.
(5)Justin B.
(5)Paul S.
(4)Lori B.
(4)Jaime J.
(3)John S.
(4)Robert A.
(4)Cameron C.
(5)Betty C.
(1)Su-shien C.
(4)Kimberly M.
(5)Allison E.
(4)Andrew F.
(4)Ani A.
(3)Sarah K.
(5)Gregg M.
(3)Joe P.
(3)Jennifer P.
(4)Theo S.
(5)Sean P.
(2)Matthew K.
(5)John W.
(5)Joseph D.
(4)Jessica R.
(1)Rosie V.
(5)Mindy W.
(4)Anthony V.
(4)Adam H.
(1)Charles C.
(1)Dave P.
(3)Shea B.
(2)Jessica P.
(2)Sabrina L.
(5)Beatrice C.
(4)Tania L.
(5)T M.
(5)Taylor T.
(5)Scott H.
(4)Angelina B.
(2)Paul C.
(5)Kim K.
(2)John S.
(3)Kyle G.
(1)Ika c.
(3)Shawn A.
(3)Robert K.
(4)Asia S.
(5)Brydon C.
(5)Julian S.
(5)Curtis L.
(4)Morgan N.
(4)Linda G.
(4)Rachel R.
(4)Kat L.
(5)John R.
(5)John S.
(1)Jayson W.
(5)Sasha T.
(4)Rich E.
(4)Malcolm G.
(3)Meg P.
(4)Lia K.
(3)Shoshana S.
(4)Pete D.
(5)Colleen R.
(5)Sharon C.
(5)Amanda R.
(5)Richard S.
(4)Jared N.
(5)Shawn B.
(3)Chuck H.
(5)Scott B.
(1)Kevin V.
(4)Kathryn J.
(5)Linda A.
(5)Suzee Q.
(4)Randi G.
(4)Glenn M.
(1)P C.
(3)Margaret S.
(5)Pamela L.
(4)Marvin G.
(3)Troy D.
(5)Andrea B.
(3)Jason N.
(2)Melissa R.
(4)Kent H.
(5)Juanita H.
(5)Susan D.
(5)Janice E.
(5)Sarah G.
(4)Brett H.
(4)Chris V.
(5)Angela C.
(5)Mike S.
(5)B V.
(4)Sara S.
(1)E M.
(2)Kate K.
(3)Megan J.
(2)Rebecca C.
Dined here on a Saturday night 6:30 Pm. Seated on time had a drink and Shrimp appetizer. Filet for dinner my Husband had the bone in Ribeye.. Everything delicious, excellent service! Will return again
(5)Kendra W.
(1)Gina R.
(5)Barbara V.
(3)Anne M.
(3)Kevin O.
(3)Mia K.
(2)Julie K.
(4)Steven B.
(5)Lynnette F.
(5)Pam S.
(5)Candice L.
(5)Charlotte G.
(4)Buck J.
(5)Heather H.
(3)Sam C.
(5)Tom T.
(5)Kelsey L.
(5)Carol M.
(3)Sean T.
(4)Amanda G.
(1)Nick S.
(3)M S.
(1)Nicole R.
(4)Christine L.
(3)Priscilla The Cat ..
(5)Keith W.
(4)Sean S.
(5)Amy M.
(3)Bryan E.
(5)mike b.
(5)Quynh N.
(5)Angela B.
(5)JR A.
(4)Erica R.
(4)Jacob K.
(2)Becky M.
(4)Lindsey S.
(2)Tom P.
(4)kristen p.
(5)David C.
(4)Mariela C.
(3)Alan W.
(5)Loren C.
(5)Bridget B.
(5)Joe S.
(4)Kathy D.
(4)Alexander R.
(5)Joy G.
(4)Mike C.
(2)Heather S.
(1)Rick C.
(4)Jessica B.
(1)Brian Z.
(3)Bonnie P.
(5)J H.
(5)Jane H.
(5)Kevin H.
(3)Sunny S.
(4)Ron L.
(1)Tricia S.
(4)Stan G.
(4)Jason T.
(2)Dave F.
(3)Nieves R.
(3)joe d.
(5)Pamela R.
(4)Liz G.
(4)Kelly B.
(4)Kyle H.
(4)Allyson P.
(3)Crystal R.
(4)Joel C.
(1)Janet L.
(4)Louie L.
(2)Michelle A.
(5)Jamie M.
(4)Sam M.
(3)Christine B.
(4)Erick M.
(2)Lex K.
(2)Todd G.
(3)Brady H.
(5)Patrick L.
(2)Stephanie K.
(4)Gina L.
(4)N A.
(4)Nick Z.
(2)Laura H.
(4)Sarah R.
(2)Alden C.
(5)M B.
(1)Mark C.
(5)Doug B.
(4)Sarah R.
(4)Carrie O.
(2)Keith K.
(4)Shannon M.
(4)Josh L.
(2)Kelly O.
(3)Jessica V.
(5)Xiao Z.
(4)Ted S.
(4)Tom K.
(3)D M.
(5)Stewart W.
(3)Kevin H.
(1)Andy D.
(4)Sam T.
(1)Barbara S.
(2)J H.
(3)Melissa M.
(4)Joe T.
(3)Meghan A.
(5)Bill B.
(2)H E.
(1)Brooke G.
(5)Hannah W.
(4)John G.
(1)Diane O.
(3)Veronica D.
(5)Mike S.
(5)Rich F.
(1)Mike V.
(5)Phillip N.
(3)Rebecca R.
(3)Sean D.
(2)Pam H.
(3)Vinny P.
(2)Rachael B.
(4)Heidi Y.
(4)Gerry R.
(1)Karla H.
(4)Donnie T.
(4)Debra H.
(5)Tracy M.
(5)Luis B.
(1)Matthew G.
(5)Janice M.
(1)Wanda N.
(4)Winston F.
(5)Nathan T.
(5)Morgan T.
(5)Jennifer N.
(5)John C.
(2)Jeff E.
(3)Kimberly M.
(5)Theresa H.
(4)Melissa S.
(4)Bob M.
(4)Neal W.
(4)Steve E.
(5)Nat S.
(1)Pyra-Danny V.
(4)Kathy G.
(2)Brett N.
(5)Quan T.
(5)Kareem B.
(4)Ali K.
(4)Gabi M.
(3)William H.
(4)david g.
(5)Jordan S.
(1)Steve L.
(4)Michael C.
(4)James P.
(4)Sung K.
(4)Aaron V.
(5)Jean S.
(3)Allison M.
(5)Ryan L.
(4)Christopher M.
(4)Eric H.
(4)Christie C.
(5)Bob M.
(4)Michael D.
(3)Chris F.
(4)Claudia B.
(2)David K.
(4)Bea F.
(3)S S.
(5)Jack M.
(2)Rob W.
(5)I. F.
(4)Angel P.
(1)RJ L.
(5)Susan C.
(2)Rachel S.
(4)Christine D.
(4)Chelsea A.
(4)Shirley C.
(5)Hit'em Long W.
(3)Anthony J.
(3)Dana M.
(5)Rob L.
(4)Brittany G.
(5)Jeff B.
(4)Grant R.
(5)Dan H.
(3)Shannon C.
(5)Brian F.
(5)l s.
(5)Derek M.
(5)Kevin H.
(5)Todd G.
(3)Anne S.
(5)TJ R.
(5)Walter P.
(3)Rob J.
(4)Karen S.
(4)Richard R.
(5)Robert B.
(5)J. R.
(4)The Rue D.
(4)Alison D.
(4)Beth D.
(3)Riley R.
(4)Katelyn M.
(4)Kris M.
(5)Kurt O.
(3)Nat N.
(5)W R.
(4)Brent F.
(5)Darren P.
(4)Rob S.
(5)Kara B.
(5)Kenny B.
(4)Jeff C.
(4)K R.
(5)Melissa M.
(4)Michele J.
(5)Glenn W.
(3)Laura L.
(5)Tiffany C.
(5)Trevor B.
(2)Frank R.
(1)Wayne R.
(5)Em J.
(5)Mia N.
(4)Brad W.
(2)Pamela V.
(1)Brian M.
(5)Jim Q.
(2)Kristina M.
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(5)Katherine R.
(3)JP R.
(2)Cheryl F.
(2)Rory G.
(4)Elle W.
(5)Jackie T.
(5)Bob W.
(3)Kurt B.
(5)Sharon B.
(5)Brandy K.
(4)Andrew P.
(2)Stephanie C.
(5)Laura B.
(1)William K.
(4)Jenni B.
(4)Paige M.
(1)Kelsi G.
(5)Glen C.
(3)Agnes L.
(5)Christina S.
(4)William K.
(4)Carolyn B.
(5)Chris J.
(5)Steven L.
(3)Kenny D.
(4)David J.
(3)Lance P.
(4)Chuck R.
(2)Jared K.
(3)Bob C.
(4)L G.
(5)Roger M.
(4)Chuck R.
(2)Jared K.
(3)John M.
(5)Roger K.
(4)Josh D.
(2)Michael C.
(3)Max M.
(4)Leo Y.
(3)Regina D.
(4)Otis M.
(4)Dave Williams W.
(1)Sandy M.
(2)Kim P.
(3)N C.
(3)Ada L.
(4)Mrs. S.
(2)Jean W.
(4)Kim D.
(4)Maryan P.
(4)Shauna G.
(5)Andrea T.
(4)Andrea S.
(2)Patrick P.
(3)Nicole V.
(5)Brandi L.
(5)Pat L.
(1)Kathleen B.
(5)Eric F.
(2)Jason L.
(5)Anne P.
(5)Roland P.
(2)Caitlin S.
(5)Diane C.
(4)Jennifer K.
(5)Danielle K.
(5)A R.
(3)Wayne P.
(1)Jay B.
(1)Milan S.
(5)Andrea L.
(5)Tabbatha C.
(5)B. B.
(5)Lisa B.
(2)Andy T.
(3)Chip R.
(4)Chris G.
(5)Ashley M.
(4)Jess B.
(4)Amanda F.
(4)John B.
(5)Rachel S.
(5)Brad S.
(3)Christoph S.
(4)Anna H.
(5)Vicki V.
(4)Angelo C.
(4)Paige L.
(2)Julie W.
(4)Hardcory C.
(4)Colleen F.
(4)Emmie L.
(2)Tricia B.
(4)nicole b.
(1)Michael F.
(1)Miguel R.
(1)David S.
(5)Zack W.
(2)Hannah H.
(5)G R.
(2)Toni B.
(4)Scott L.
(4)Melanie C.
(5)Ryan I.
(5)Elle M.
(4)Renee S.
(5)Zach B.
(5)Elizabeth W.
(2)David B.
(3)Natasha S.
(2)Roll T.
(4)Danielle O.
(2)Liz C.
(5)Joanna R.
(4)J L.
(4)Ciara M.
(1)Jordan C.
(5)Jeremiah C.
(3)Jade T.
(1)Bob E.
(1)Julio E.
(2)Marlena H.
(1)Steve H.
(3)Food C.
(1)Jean F.
(4)Lisa A.
(1)Jim M.
(4)Christine H.
(5)Rick V.
(4)Adam G.
(4)Kari P.
(5)Melicious B.
(3)Devon O.
(4)Nicole C.
(3)Angie S.
(2)Brooke B.
(5)Anna Y.
(2)Willie M.
(4)Marla H.
(5)mark a.
(4)Sandy C.
(3)Beatrice L.
(4)Connie L.
(4)Kelly B.
(4)Eva N.
(3)Matt T.
(4)Betty I.
(5)Colin C.
(5)Betsy G.
(5)Bill M.
(5)Allison F.
(1)Joanna Y.
(5)Curtis H.
(5)Anna B.
(4)Jessi S.
(3)Morgan T.
(1)Kelly B.
(5)Trisha W.
(4)Phillip Y.
(3)Bret B.
(5)O G.
(1)Ryan R.
(5)Al B.
(5)Paul W.
(1)Wendy L.
(2)Billie F.
(1)Katia A.
(2)Ellen T.
(5)Jennifer H.
(5)Chris Z.
(4)Ninja S.
(4)Benjamin C.
(1)Ashleigh M.
(5)John M.
(1)Victor M.
(3)Al M.
(5)S W.
(4)Johan L.
(4)Melissa P.
(2)Kim G.
(5)C S.
(4)Cody G.
(5)Kaneil Smith S.
(3)Kevin B.
(4)Christina M.
(5)David K.
(4)Ravi M.
(5)Alicia L.
(5)Adrian C.
(4)Ben C.
(1)Gary R.
(5)Joyce J.
(4)Aaron R.
(5)Sophia C.
(5)Big J.
(4)Meghan G.
(4)Jim R.
(3)Crystal A.
(2)Spencer H.
(4)Laura T.
(2)Marqus R.
(3)Joey J.
(1)L B.
(1)Tom A.
(2)A T.
(5)Ryan D.
(2)R. H.
(5)Robin G.
(2)Helen V.
(5)Brandon D.
(4)Neil M.
(5)Dave W.
(4)Kristin W.
(4)Brandon D.
(5)A F.
(5)Robert W.
(5)Jessica F.
(5)Laura F.
(4)Alison C.
(4)Mike S.
(2)Alex L.
(5)Alex H.
(4)Chris L.
(4)Arun C.
(3)Scott C.
(4)Amy R.
(4)Steve S.
(5)Robert F.
(2)Ashley P.
(3)Ryan F.
(3)Briana A.
(5)Sam B.
(5)Valerie H.
(4)Steve J.
(4)Mike T.
(2)Lynn P.
(5)Marian B.
(5)Jessica M.
(3)Kevin K.
(3)R S.
(4)Ruby H.
(5)Spencer R.
(5)Jay J.
(4)Jeremy D.
(4)Randoll C.
(4)Robert F.
(5)Steve M.
(3)Sandra L.
(2)Rebecca B.
(5)Word T.
(3)Hilary D.
(4)Milicent A.
(4)Wen C.
(2)Veronica B.
(4)Veronica V.
(4)Dan P.
(3)Lisa B.
(5)Rick I.
(5)Jennifer B.
(5)Wayne H.
(4)Richard D.
(2)Graham P.
(4)Michael D.
(3)Nicholas H.
(3)Jeffrey S.
(5)Federico I.
(4)Sheila A.
(4)Sam M.
(2)Darren F.
(3)J L.
(4)Lin S.
(3)Samuel E.
(4)Mitch G.
(5)mark g.
(3)Elizabeth G.
(5)Anthony B.
(5)john p.
(4)Ron N.
(5)Taylor O.
(5)Corey H.
(4)Stephanie N.
(5)Charlie I.
(1)Emily H.
(5)Bruce M.
(4)Ricardo A.
(2)Donald M.
(5)Courtney R.
(3)Joel L.
(4)Eric S.
(2)Don M.
(5)Susan C.
(4)Trevor T.
(4)Karen B.
(5)Kelly S.
(5)Chris M.
(1)Ramon R.
(5)Carolyn K.
(5)Margaret A.
(4)Sylvia H.
(1)Marlene C.
(1)Kevin D.
(2)Tricia P.
(2)Jan C.
(5)T R.
(5)Theresa W.
(5)Ally C.
(3)R L.
(3)Jared W.
(3)Stephanie N.
(5)Lisa T.
(3)S M.
(5)D S.
(4)Alysha P.
(1)Vivian D.
(5)Rebecca S.
(1)Amanda S.
(4)J L.
(4)Laura S.
(3)Chase V.
(5)Angie A.
(5)Bruce L.
(5)Ann S.
(5)Lisa M.
(5)Michelle R.
(5)Mary F.
(1)Amanda M.
(3)Jed S.
(4)Sarah P.
(1)Astra G.
(4)Melanie M.
(5)Tahani R.
(4)Theresa J.
(3)Mary M.
(5)Josh G.
(4)David S.
(4)Ann C.
(5)Sam L.
(5)Keith W.
(4)Sean S.
(5)Colette H.
(4)S K.
(5)Liz V.
(4)Carrie L.
(4)H Y.
(2)S K.
(5)Liz V.
(4)Carrie L.
(4)Noelle B.
(4)John D.
(4)Jennifer N.
(3)Deanna M.
(5)Deanna M.
(5)Christy M.
(4)Julia D.
(5)Emily W.
(5)Anthony D.
(4)Matt Y.
(5)Shawna W.
(5)Steph P.
(5)Daphne D.
(5)Pamela O.
(5)Neelam P.
(4)Lisa S.
(5)Lisa S.
(5)A W.
(4)Larry G.
(3)Roxy C.
(3)Justin G.
(5)Barnabas L.
(5)Michael A.
(5)Christina K.
(4)Bianca R.
(3)Alex M.
(5)Amanda W.
(4)J N.
(4)AMber W.
(5)Anthony G.
(4)Randy H.
(4)Steve D.
(4)Erin W.
(5)Jeffey D.
(5)Scott T.
(3)Matthew M.
(4)Thomas A.
(4)Kev L.
(3)Timothy B.
(5)Adam S.
(5)Matt S.
(5)Robin C.
(5)Daniel B.
(1)Lauren P.
(5)Jessica T.
(5)Tj P.
(5)Nate A.
(5)Tom S.
(5)Tricia H.
(4)David D.
(4)Joshua R.
(5)Keith B.
(5)Liz K.
(4)Kurt R.
(5)Diane S.
(5)Mike M.
(4)Linda B.
(1)Jody R.
(4)Marie V.
(3)Julie B.
(3)Eunice E.
(3)Shea S.
(3)Chris P.
(4)Chas K.
(3)Becky S.
(4)Sam F.
(4)Jason R.
(5)Peterson L.
(4)Louis M.
(2)Ron M.
(4)Victoria K.
(4)Tyler B.
(5)Gary N.
(2)Laurie M.
(1)Steve H.
(4)Charlie W.
(2)Robbie C.
(4)Julie S.
(1)Shelley R.
(5)R S.
(3)Pete A.
(5)Cassandra J.
(5)Steve M.
(5)Christine S.
(3)Henry L.
(1)Daniel S.
(3)Bethany E.
(4)Mike B.
(4)Josh L.
(5)Rob Y.
(2)Stacy G.
(5)J R.
(1)Jackie S.
(4)Dave B.
(1)Julian B.
(1)Vanessa I.
(5)Sokthart S.
(4)Angela B.
(5)Chris T.
(5)L P.
(5)Erika Z.
(3)Lori M.
(2)Sarah S.
(5)Michael C.
(1)J T.
(4)Holly G.
(5)Kat in the House s.
(5)Michael U.
(3)Rob P.
(4)Amy C.
(5)Jonas W.
(3)Melissa R.
(5)J L.
(4)Jonas W.
(3)Melissa R.
(5)Nina P.
(3)Michael M.
(5)Christopher C.
(4)Dani G.
(4)Diana C.
(4)David C.
(3)Angela B.
(3)Andrew F.
(3)Marcee W.
(2)Liz M.
(3)Claire O.
(5)Israel H.
(4)Kelly D.
(1)Johanna B.
(2)Ken K.
(4)V R.
(1)Scott S.
(3)Brad K.
(5)Mary M.
(1)Joseph F.
(1)Jennifer B.
(5)Katie K.
(4)Edward C.
(1)Jim B.
(1)Chris B.
(5)Vic C.
(4)Crystal R.
(1)Mike S.
(4)Kelly K.
(3)L T.
(1)Bernice S.
(4)Megan M.
(4)Jo S.
(5)Stephanie R.
(3)Thi T.
(4)Amy H.
(4)Kristie S.
(5)Hailey W.
(5)Steven Z.
(5)Matt M.
(4)tom c.
(1)Patricia R.
(5)Jennifer S.
(5)Bryan K.
(5)Buddy Jack E.
(2)Amanda C.
(5)K K.
(4)Erin K.
(5)Pam C.
(3)P R.
(4)Ken B.
(4)Christy W.
(4)Pat H.
(3)Doron K.
(5)Antonio G.
(4)George R.
(3)Michael H.
(4)Zach L.
(5)Deborah L.
(5)Matt M.
(3)Karney V.
(1)Emily W.
(5)Gene L.
(5)Paul M.
(3)Megan F.
(5)Tiffany N.
(5)Jake V.
(4)Joey M.
(5)Jelena Z.
(4)Jen M.
(1)Chris L.
(5)Riana Elizabeth E.
(4)Joshua M.
(4)Red Tail H.
(2)Joanne G.
(3)Chris R.
(2)Yana M.
(4)Eme L.
(3)Kevin D.
(3)Monica G.
(1)Shayna D.
(5)Dale A.
(3)Paul C.
(1)Shaun C.
(1)Jamie D.
(2)Scott M.
(4)Cody S.
(5)Jamie C.
(4)Cheyenne B.
(1)Erica A.
(4)Jane A.
(5)Claire H.
(3)Philip W.
(4)Carole H.
(4)Kenny D.
(5)Greg S.
(3)Roxanne D.
(1)Shelley N.
(5)Grace V.
(4)Sierra B.
(4)Tess O.
(5)Marc T.
(4)D O.
(5)Michael O.
(4)Andrea W.
(5)Alan D.
(5)Hillary G.
(3)Peter A.
(1)Natalie D.
(4)Alex S.
(5)Teri R.
(4)Sasha C.
(4)Randy L.
(2)Sam G.
(3)Shannon B.
(4)Andrea M.
(4)Tammy B.
(5)Brandon W.
(4)Russell S.
(5)Maureen L.
(4)Jeff C.
(2)Sophia B.
(5)Alexis D.
(5)Christina A.
(4)Andrew B.
(5)Natalie G.
(1)Mark F.
(1)Eric S.
(1)Marisa D.
(3)Alicia D.
(5)JJ L.
(1)john W.
(3)Mario M.
(4)P K.
(4)Kes D.
(2)Rob C.
(3)Lynette C.
(4)CP P.
(5)Ray T.
(3)Sam P.
(4)Hoang N.
(5)Nathan I.
(4)Tony D.
(2)Dani R.
(4)Honest A.
(5)Arman K.
After waiting for almost an hour, a disgusting and tasteless calamari steak. Never again!
(1)Miles D.
(4)Ryan V.
(5)Sam H.
(3)Joshua G.
(1)Michelle S.
(5)Graeson N.
(5)Kimberly M.
(5)Tiffany W.
(5)Kevin T.
(5)Freddie B.
(5)Dennis C.
(4)Hector P.
(5)Janene H.
(4)Jayson J.
(4)Alicia C.
(4)Ann R.
(3)Jessica T.
(5)Robert S.
(4)Douglas N.
(5)Tianyi S.
(5)Marsha B.
(1)Mark A.
(4)J H.
(4)Jeff R.
(5)Daniel M.
(3)James B.
(3)Zahra M.
(3)Noelle B.
(2)Jenna H.
(4)Amanda P.
(5)Anthony R.
(4)Alex B.
(4)Edward F.
(5)Amy V.
(3)Adam I.
(1)Jeremy S.
(4)Bruce C.
(5)Richard R.
(4)Austin G.
(2)Mohammed K.
(2)Paul C.
(1)Ieesha J.
(5)Christopher A.
(1)Sara J.
(4)Allen B.
(3)Amber M.
(5)Joy M.
(5)Marshall S.
(4)RJ B.
(4)Brooke B.
(5)Sarah B.
(4)Rob W.
(5)Peter D.
(5)Brian T.
(5)Kriss S.
(3)Anne B.
(4)Jessica N.
(3)Zaneta O.
(3)Crystal I.
(2)Lizzy B.
(5)John E.
(1)Dave D.
(1)Christopher S.
(4)Nick J.
(1)John Henry H.
(5)Jeremy P.
(4)Elizabeth D.
(4)John K.
(3)Doug D.
(5)Anna J.
(3)Danny C.
(4)Ashley G.
(5)Jennifer A.
(2)Michael S.
(5)Larry B.
(4)Kristie D.
(4)Robert S.
(2)Marios D.
(3)Theo S.
(5)Brandie D.
(5)Chase R.
(5)Rose H.
(4)Dennis T.
(5)Ashley W.
(3)Rohan D.
(2)Beth P.
(5)Esteban V.
(5)Hayley T.
(1)Ali H.
(5)Adam W.
(3)Robert M.
(5)Lisa P.
(4)Julie C.
(5)Alyssa A.
(4)Jennifer M.
(4)Sam R.
(3)Dan S.
(3)Joe D.
(4)Kenny R.
(4)Aaron T.
(5)Adam P.
(1)Matthew M.
(4)Bob W.
(5)Joe K.
(5)Jason B.
(5)Corey D.
(2)Andrew G.
(4)Stephanie W.
(4)Erin L.
(2)Gina H.
(4)Lily L.
(5)Shawn T.
(1)Always F.
(4)Scott J.
(3)Julia B.
(3)Joan H.
(3)Daniel H.
(4)john c.
(5)Kahlil N.
(3)Dawn C.
(5)Linh T.
(4)Daren D.
(5)Dale H.
(3)Ashley H.
(4)Veggie Q.
(4)Kimberly G.
(3)Mr. W.
(5)Jessica L.
(4)Leslie H.
(4)Jordan S.
(5)Nathan S.
(5)Nick M.
(4)Emily H.
(5)J K.
(3)Tough C.
(5)Su R.
(5)T Y.
(4)Kiran G.
(5)Ruiqiu K.
(3)Brian M.
(5)Stephen P.
(4)Jon S.
(4)Michael B.
(3)La L.
(5)Glenn F.
(4)Michael T.
(4)Will M.
(4)Anne C.
(3)Erika S.
(1)David G.
(2)Megan M.
(2)Tim A.
(4)Aman S.
(4)Patton C.
(2)Joe J.
(2)Pauline S.
(4)Jenni M.
(3)Suzanne M.
(4)Jacob D.
(4)Helen B.
(4)Jennifer M.
(3)George O.
(2)Chris S.
(3)Christina S.
(5)Peter F.
(4)Amy D.
(3)Jacob W.
(4)Byanka S.
(1)Danielle N.
(2)David T.
(3)Bill J.
(1)Charlie G.
(4)Jenny J.
(5)Shannon D.
(5)Judy A.
(5)Spencer M.
(5)Vicky J.
(4)Jay A.
(4)AJ M.
(4)Bruce K.
(4)Aleks K.
(3)Mike A.
(1)Adam R.
(2)Chris E.
(3)Mike S.
(5)Don D.
(2)Samantha M.
(2)Clayton J.
(2)Gemma S.
(5)David G.
(5)Sam B.
(5)Mike C.
(2)Michael C.
(5)Jared H.
(4)Tom C.
(2)Douglas F.
(5)Joy W.
(4)Kristin H.
(5)Lupe R.
(5)Jim O.
(3)Duane A.
(2)Sheri L.
(3)Erika F.
(2)Sammy G.
(5)Annette E.
(4)Diana G.
(5)J D.
(2)Alicia S.
(5)Sharon R.
(5)Emma H.
(4)Jordan H.
(4)Miriam H.
(5)matt h.
(5)Julie B.
(4)Nicole P.
(4)Robbin S.
(1)Andrea F.
(3)George S.
(3)Maria H.
(3)Heather L.
(4)Tom A.
(5)Alan N.
(3)john p.
(4)Alexis M.
(4)Steph L.
(1)Christina E.
(2)Katherine C.
(2)Melissa B.
(3)Yvette M.
(1)Felicity K.
(4)Drew B.
(4)Aaron T.
(5)Adam P.
(1)Matthew M.
(4)Kate C.
(5)Ryan A.
(2)Norman A.
(5)S. R.
(5)S H.
(4)Annie P.
(4)Ngoc N.
(4)Lindsey A.
(3)Jolena S.
(3)Megan M.
(4)Matt S.
(4)Scott A.
(4)Scott W.
(5)Dan B.
(5)Rebecca B.
(5)Jun Z.
(2)Jillian R.
(4)Darrin S.
(3)My N.
(5)Rochelle C.
(4)Charles D.
(2)Big G.
(4)Adam N.
(4)John W.
(3)Johnny M.
(4)Ken M.
(4)Pamela Z.
(4)Suzanne M.
(5)K H.
(1)Rob A.
(5)Jim R.
(5)Dirty W.
(3)erin s.
(4)Mark C.
(5)Lola B.
(1)Beau R.
(5)Cliff L.
(4)Brian J.
(5)Kevin S.
(4)Vivek K.
(3)Qian W.
(2)Katie Z.
(3)Raffi M.
(2)Kim M.
(5)Randy S.
(5)Jeff N.
(5)A. L.
(5)Heather C.
(5)Christy S.
(5)Sam J.
(2)Ashley A.
(5)Darren F.
(3)Animal-Lover J.
(3)Josh D.
(1)Ali M.
(5)Jessica R.
(1)Yolanda S.
(5)Ginger W.
(2)Tyler F.
(5)Nick C.
(1)James M.
(2)Ivan R.
(1)Erin H.
(1)Emilia R.
(5)Lauren T.
(5)John C.
(4)Anna L.
(3)Justin N.
(5)Arthur F.
(5)Harry H.
(1)Angela K.
(3)Lisa N.
(4)William H.
(2)Ronnie D.
(2)Sarah Z.
(2)Daniel K.
(1)Alma L.
(3)Eladio S.
(4)Tom C.
(4)Jeremy P.
(5)Pat G.
(1)Y V.
(1)Nick Y.
(4)Wesley Y.
(4)Brian S.
(5)Sarah U.
(4)Amir S.
(5)Joe Y.
(2)Richard J.
(2)Steve K.
(4)R B.
(4)TJ B.
(5)Mike T.
(4)Andrew G.
(3)Chad R.
(5)Deb G.
Food quality and service were both excellent. The desserts were fabulous. I highly recommend the Mac and cheese burger.
(5)Susan D.
(4)Elaine C.
(5)K H.
(5)Sheena G.
(2)Derek A.
(1)Manuel S.
(4)Paula N.
(5)Mike C.
(4)Sean M.
(4)Guillermo R.
(4)Shell P.
(1)Jon L.
(3)Phil M.
(1)Bill H.
(4)Teri S.
(1)Danielle B.
(5)Katherine L.
(5)Jessi T.
(5)Renee M.
(1)Michael A.
(5)Joshua A.
(4)Martin M.
(4)Veronica G.
(1)Yimei W.
(4)Scotty W.
(3)Odie O.
(2)Jaime C.
(1)Joelle C.
(3)Heather M.
(2)Kim H.
(4)Marie S.
(5)Russell R.
(5)Pat G.
(5)Amanda W.
(5)Rita V.
(5)Melanie T.
(2)Collin S.
(2)Chrissy R.
(2)E M.
(5)William R.
(2)Janet B.
(4)Brendan W.
(2)Erika S.
(2)Henry H.
(3)Lorin J.
(4)Bill D.
(5)Jeff G.
(5)Zach N.
(5)Colin S.
(5)Steve P.
(5)Grant G.
(5)Esther P.
(5)Irene W.
(1)Tim C.
(1)Robert C.
(2)Reaz K.
(2)Michelle Y.
(3)John F.
(3)Henry M.
(4)William D.
(4)Gabrielle G.
(3)Lindsey W.
(3)Andrew W.
(4)Lance K.
(4)Emily M.
(5)Sally W.
(2)Julie S.
(5)Audrey H.
(4)Dana C.
(4)Adam S.
(5)Sara G.
(4)A J.
(3)Lois T.
(3)Kris S.
(4)Tracey K.
(5)Ed T.
(4)Craig K.
(5)Andy M.
(4)Leanna A.
(2)Kris M.
(1)Nick R.
(4)Miranda B.
(1)Lexi S.
(4)Bill D.
(2)Michael S.
(4)Erika L.
(5)Dale W.
(5)Casey S.
(2)David T.
(2)Missy C.
(4)Jeff W.
(5)Dan N.
(4)Andrew H.
(1)Steve R.
(1)Elizabeth M.
(5)Sal D.
(3)Kristin B.
(1)Patrick S.
(4)Beth S.
(4)Jared S.
(1)Shacey P.
(5)Amy A.
(5)Bud H.
(1)Ryan J.
(4)Christie C.
(2)Jennifer D.
(3)Marna H.
(2)Jon A.
(4)ladybeth n.
(4)Mike F.
(5)Chantel C.
(4)Jeff G.
(4)Michael M.
(5)Paul A.
(4)Becca W.
(5)Yuliya M.
(5)C C.
(5)Tim B.
(4)Steve S.
(4)Cesar A.
(4)Julie G.
(2)J L.
(4)Alyssa F.
(4)Eric B.
(4)Crystal R.
(2)Florence S.
(5)Dina G.
(5)Sean K.
(1)Chester R.
(2)Kim D.
(4)Kat S.
(4)Amy C.
(3)John F.
(2)Melissa H.
(2)Mr N.
(5)Sandy B.
(2)Chad S.
(4)Linda L.
(5)Alana D.
(4)S B.
(3)Mike P.
(4)Olivia A.
(3)Matt H.
(4)Desiree L.
(2)A M.
(4)Christopher H.
(4)A L.
(5)Will W.
(5)Robert T.
(4)Jamison G.
(4)Alfredo D.
(4)Bill T.
(3)Ted C.
(3)David F.
(1)Jill R.
(3)Meagan B.
(3)Sydney P.
(4)Michelle S.
(4)Anastasia B.
(4)Rachel T.
(5)Reid F.
(3)Mike F.
(1)J G.
(5)Alejandra G.
(5)Danny T.
(3)Nicole B.
(3)Doug C.
(5)Tracy M.
(4)Cindy A.
(5)Trey M.
(5)Jackie C.
(1)Eric S.
(1)Greg R.
(2)Deborah N.
(3)Amy H.
(2)Howard F.
(1)Nikki D.
(2)Santana D.
(3)Amber M.
(3)Morgan M.
(3)Dana M.
(4)Jon B.
(1)Ashley W.
(1)Andrew M.
(3)Becky R.
(3)David B.
(2)Ashley T.
(5)Sarah H.
(5)Jim W.
(3)JB B.
(3)Bunny G.
(4)Roger D.
(4)Dan F.
(5)Greg M.
(4)Todd R.
(4)E G.
(4)Laura C.
(3)Cindy L.
(5)Sarah O.
(5)Judy L.
(5)Lauren K.
(3)R. S.
(5)Dave G.
(5)Joel D.
(4)Catherine C.
(3)Megan T.
(4)Mimi S.
(4)Sara W.
(2)Ani M.
(3)Irene C.
(5)Eric B.
(1)Jake C.
(1)Ashley H.
(1)Roxanne C.
(2)Joseph C.
(1)James H.
(1)Greg R.
(2)Ron B.
(3)David R.
(5)Carolyn H.
(1)Angie L.
(3)Mike H.
(4)Dawn H.
(2)Ryan P.
(1)Amy L.
(4)Jordan B.
(4)Lynn A.
(3)Roger S.
(3)Rod S.
(2)Jaimee A.
(3)Kay R.
(4)Lauren B.
(5)Chris R.
(4)Teresa S.
(5)Elise R.
(5)Michael F.
(5)Mark L.
(3)Mark T.
(1)Jason C.
(3)Ashley B.
(4)Amy L.
(5)Laura S.
(5)Michelle M.
(5)Phillip C.
(2)Nick G.
(1)Scott M.
(3)Joey L.
(5)B E.
(1)Monica W.
(1)Stuart G.
(3)Sheri C.
(4)Kevin O.
(4)Cam G.
(5)d b.
(2)J C.
(5)Tonya K.
(5)Vashti S.
(4)Denise F.
(3)Mike D.
(5)Candace B.
(5)Bryan J.
(5)Michelle M.
(4)Chuck C.
(5)T M.
(4)Aaron T.
(4)Morgan L.
(2)Sara S.
(3)Jorge A.
(5)Patrick S.
(4)Jason F.
(2)Rose S.
(1)John C.
(5)David T.
(5)Jim G.
(5)Ed H.
(4)Bruce J.
(5)E E.
(5)Felicity K.
(3)Maureen G.
(4)Bill C.
(3)Kristine B.
(5)John L.
(4)Jamie K.
(2)Sarah R.
(4)Gabriel B.
(4)M. B.
(4)Zach R.
(4)Ariana M.
(3)Tina L.
(4)D T.
(1)Erika D.
(2)Shay F.
(3)Christina K.
(2)Nicole C.
(4)Phillip S.
(5)Stephen L.
(3)Kate O.
(4)Brittany S.
(5)Peter O.
(5)Amy P.
(1)Jon S.
(2)Michael A.
(4)C. A.
(1)Sharon L.
(4)J B.
(5)Roman S.
(3)Pat B.
(5)Angela C.
(5)James S.
(4)Diana A.
(4)Robyn M.
(5)Todd Y.
(5)Heather R.
(4)Karen S.
(4)Elizabeth M.
(5)Christina N.
(5)Laura O.
(4)Jim B.
(3)Amy K.
(3)Blake S.
(2)Andrew P.
(5)Dennis H.
(5)Jesse V.
(5)Melissa C.
(1)Christa L.
(3)Tony S.
(4)Ana B.
(3)James C.
(2)Michelle F.
(3)Valerie N.
(2)Paul M.
(4)Aimee M.
(5)Greg G.
(5)Andrea C.
(5)Janet S.
(4)D R.
(2)John K.
(4)Michelle B.
(5)Jennifer B.
(2)Mike G.
(1)Pamela J.
(4)Kristina D.
(4)Allyson R.
(5)Elizabeth S.
(5)Sarah C.
(5)Jefferson L.
(5)Taylor B.
(1)Mia N.
(5)theresa s.
(5)Keith C.
(5)Andrea S.
(4)Dominic M.
(2)Scott D.
(2)Andy B.
(5)Richard S.
(4)Tammie R.
(4)Ben S.
(2)Kim M.
(3)Andrew M.
(5)Trang N.
(5)Julie S.
(3)Tyler M.
(1)Amanda K.
(5)Benjamin L.
(5)Sarah J.
(5)Betsy S.
(5)Nadine A.
(4)Pam Z.
(4)Colin P.
(4)Hal M.
(4)Rhonda-Lisa K.
(4)Kate K.
(4)Jenn M.
(5)Kathy R.
(5)Eric G.
(5)Dave K.
(5)Heather C.
(5)Joe S.
(3)Kristen W.
(5)Brandon J.
(3)Daniel N.
(4)Geoffrey B.
(5)Clarisa L.
(4)Sammy S.
(4)Stacy T.
(5)Mike A.
(5)Sunil R.
(3)Anisha G.
(1)Mike P.
(5)Brad D.
(5)Edgar C.
(5)Linda S.
(5)Yahaa T.
(2)Shane S.
(4)Nicole C.
(4)Vanessa L.
(1)Garrett F.
(5)martin g.
(5)paul b.
(5)Jodi K.
(3)Daniel C.
(5)Brad B.
(4)Jenny D.
(3)Y Z.
(5)Nick B.
(5)Diane D.
(3)Betsy W.
(1)Shannon M.
(5)Jennifer V.
(2)Kevin T.
(5)Beth F.
(5)Mike O.
(5)Bill L.
(2)Wendy B.
(3)Ava S.
(1)Diana B.
(3)Scotty W.
(4)Erika V.
(3)Marc R.
(3)Steve L.
(4)Stuart S.
(4)Kristen K.
(1)Megan C.
(2)Steve G.
(4)Jenene M.
Love the atmosphere and food here. Fish tacos are my favorite, I even eat the beans and rice, so much flavor!
(5)Kimberley S.
(2)Anna P.
(3)Nathan F.
(4)Glen K.
(3)Michelle C.
(5)Kathy M.
(1)Rebecca L.
(5)Bill G.
(4)Evan M.
(3)Robert H.
(4)Josh E.
(3)Ana R.
(2)Marisol H.
(4)Daniel C.
(3)O O.
(3)Ryan R.
(5)Quinn C.
(5)Julia S.
(4)Chris M.
(3)John H.
(5)Barry S.
(5)Dan F.
(2)Angela U.
(4)mei s.
(3)Vincent E.
(3)Craig F.
(5)Andres C.
(4)Ross S.
(4)Linda F.
(2)Jessica W.
(5)Jeff K.
(2)Tamika H.
(4)Robert W.
(4)Mary G.
(4)Matt S.
(4)Philip W.
(5)Laurence K.
(5)Liz W.
(4)Cha C.
(4)Daniel B.
(4)Linda D.
(5)James P.
(5)Love it!
(5)Rugger W.
(5)Jerry E.
(4)Jules D.
(4)Gabriel M.
(5)Wayne W.
(5)jill w.
(1)Samantha G.
(2)Grace C.
(1)Chris R.
(3)Melissa J.
(2)Jennifer R.
(4)Monique C.
(4)Courtney K.
:)
(1)Scott C.
(4)Thomas B.
(5)Nick M.
(5)Tricia G.
(5)Lauren M.
(3)Javier O.
(4)Alexandra D.
(5)Cristian B.
(5)So H.
(4)Christine Y.
(1)Robert F.
(3)John M.
(4)Wolfgang K.
(4)Andrew S.
(4)Teri D.
(3)Maura C.
(4)Sean H.
(3)David I.
(1)Sydney S.
(5)B C.
(3)Laura L.
(2)Daniel H.
(3)Theresa S.
(5)Jesse J.
(3)DJ W.
(4)Dewey C.
(3)Joan B.
(5)Rick S.
(2)William M.
(3)Anthony T.
(4)Tom F.
(2)Gretchen M.
(4)Griff G.
Came in for brunch and had the Breakfast Pizza with Chorizo. Simply - it was fantastic! Full of flavor and being that they cook their pizza's in a wood fired oven, added bonus of the crispy crust. Very cool atmosphere somewhere in between relaxed casual and upscale - with out a doubt will be back soon.
(4)Gary J.
(4)Joanna T.
(4)Tina C.
(5)Penny C.
(4)Pamela E.
(2)Shana M.
(5)Amanda S.
(5)Kristy N.
(4)Lynda C.
(4)Cynthia K.
(5)Danielle M.
(4)Robert B.
(4)Allison H.
(4)Amanda P.
(5)Sharon H.
(3)Jerry B.
(5)Nadia M.
(4)Scott C.
(4)Kris W.
(3)Mary B.
(2)Hilary H.
(4)Maura C.
(5)Marisa M.
(5)Toni M.
(2)Jamie H.
(4)Jen G.
(4)Jim K.
(4)B A.
(4)Kim S.
(5)Kevin M.
(1)Kevin B.
(3)Melissa T.
(4)Patrick T.
(2)Steve K.
(4)Naura S.
(2)Evangelia K.
(4)Adam D.
(4)Peter B.
(4)Rich G.
(5)John M.
(5)John P.
(5)Alma A.
(2)Frank A.
(5)Myra S.
(3)Matt K.
(5)Jorge F.
(4)Michael W.
(4)April B.
(4)David W.
(5)T M.
(2)Ed A.
(3)Danielle C.
(1)Carol N.
(4)Alyssa P.
(4)Molly E.
(5)Tessa B.
(4)Steven J.
(3)Charles L.
(5)Meredith M.
(4)Michael M.
(4)Charles S.
(4)Robert C.
(5)William Z.
(5)Jade C.
(3)Jacob S.
(3)Karen K.
(2)Zach G.
(4)Vivian W.
(1)Chris M.
(5)Jeffrey W.
(4)Aaron T.
(5)Adam P.
(1)Matthew M.
(4)Bob W.
(5)Joe K.
(5)Jason B.
(5)Charles S.
(4)Robert C.
(5)Bob W.
(5)Joe K.
(5)Jason B.
(5)Charles S.
(4)Stan G.
(4)Ana M.
(5)Randy L.
(4)Mark D.
(2)Heather H.
(2)Eric A.
(4)Layne S.
(2)Wendy M.
(4)David B.
(5)Haley S.
(5)Tiffany M.
(2)Rick C.
(5)Kevin N.
(1)Stella M.
(3)Monkey T.
(4)Holly B.
(5)Jason F.
(5)Aimee K.
(4)George C.
(4)Melissa L.
(5)Jenny A.
(1)Sue K.
(4)Diana I.
(2)Sean M.
(1)Joe P.
(3)Christina L.
(5)Wade M.
(3)Jorge G.
(4)Grace K.
(1)Tina R.
(2)Erin E.
(5)Will B.
(4)David B.
(3)Jason D.
(4)Adrienne B.
(5)Eric D.
(3)Christy D.
(4)Wes Y.
(5)Tom B.
(5)Ricky M.
(4)Brian S.
(4)Rachel O.
(5)Julie D.
(5)Brett H.
(4)Sarah S.
(4)Rebecca D.
(5)Alan S.
(3)Andrea P.
(5)Ryan R.
(5)Alicia C.
(5)Pirates C.
(1)Sean M.
(1)Felisha m.
(4)Sandra H.
(5)Jessie M.
(5)Heidi B.
(5)Becky L.
(5)Tom S.
(5)Bonnie B.
(2)Mark A.
(4)J H.
(4)Lauren L.
(3)Jessica F.
(5)John W.
(2)K A.
(3)Mia L.
(3)Erin D.
(4)Tony T.
(5)Stephanie M.
(4)Caroline N.
(4)Jason H.
(2)Matthew H.
(1)Nick S.
(3)Joe H.
(1)Andrew C.
(1)Andrew H.
(5)Jennifer A.
(5)Sara P.
(3)Axl R.
(4)Kelsey W.
(3)Victoria S.
(4)Jackie A.
(4)Lucy B.
(4)Logan H.
(4)Les B.
(4)Peter M.
(4)Mike K.
(4)Megan B.
(2)Shannon K.
(3)Denise L.
(4)Sharon M.
(4)Sarah K.
(5)Caroline B.
(2)Beth T.
(3)Tanya S.
(5)B L.
(4)Scott B.
(1)Jessica K.
(4)Kellie M.
(3)Cristina G.
(3)Adrienne H.
(4)Gordon N.
(5)Stacy W.
(5)Sam S.
(3)Spencer T.
(4)Cassandra S.
(4)Vina Y.
(4)Syed A.
(5)James B.
(3)Brian S.
(4)Tracie J.
(4)Julie F.
(3)Jay D.
(1)Wendy M.
(1)Garen M.
(4)Drew B.
(4)Katherine B.
(4)Tom T.
(5)Ken B.
(2)Bob A.
(5)Maggie T.
(5)Kristi H.
(3)Jennifer W.
(5)Zachary W.
(5)Leslie E.
(5)Thom C.
(4)Ashley P.
(3)Lee Lee T.
(3)Amanda U.
(2)Tricia S.
(3)Ed B.
(1)Michael V.
(2)Brandie D.
(5)Chase R.
(5)Rose H.
(4)Dennis T.
(5)Krystal M.
(2)Brian C.
(5)Jorge G.
(2)John M.
(5)Betsy B.
(5)Amy O.
(5)Pity D.
(4)Betsy B.
(5)Cody W.
(4)Mala H.
(2)Chad L.
(5)Gabrielle S.
(4)Mike P.
(5)Jeremy S.
(1)Wei Z.
(2)Michael S.
(5)H C.
(4)Kathryn M.
(4)Justin G.
(3)K- K.
(4)Amy E.
(5)Elizabeth A.
(4)Danielle M.
(5)Christopher H.
(5)Paul T.
(5)Katrina S.
(5)Kathy A.
(5)Maritza S.
(2)Maya O.
(5)Alex S.
(5)Michelle D.
(5)M M.
(2)Jorge B.
(4)Anthony D.
(1)Nick C.
(2)Brandon O.
(1)Michaela C.
(2)Jim B.
(1)Mich S.
(4)Sunny L.
(4)Melody P.
(5)Mich S.
(4)Mike J.
(2)Joe T.
(5)Susan A.
(5)Michael O.
(5)Cory M.
(1)Colin M.
(5)Jeff G.
(2)Jordan G.
(3)Issy D.
(4)Ramon V.
(4)C M.
(1)Lars T.
(5)Leigh S.
(4)Dustin M.
(4)Ruth V.
(2)Jen O.
(5)Ron S.
(4)Nick M.
(5)C O.
(5)Jimmy H.
(5)Jenny S.
(2)Jessica Z.
(5)Jean Y.
(5)Anne A.
(5)Laura C.
(4)Jeremy W.
(4)Keith B.
(5)Melissa P.
(3)Kelli D.
(5)Elsie W.
(4)Kat L.
(1)Andy P.
(4)James M.
(5)Jessica S.
(2)John Z.
(3)Jackie D.
(3)Bob B.
(4)Cory S.
(1)Robert B.
(2)Alice R.
(2)Jessica C.
(5)Brandon Z.
(4)Jeff B.
(5)Melissa M.
(2)Kate K.
(1)Natasha J.
(4)Tim J.
(2)Dave L.
(2)Steven C.
(4)Yvonne R.
(1)Jessica H.
(4)Nicole C.
(2)Debra T.
(4)Alex C.
(4)Marie G.
(2)Jeff C.
(1)Roni J.
(3)Bob M.
(5)Wendy B.
(4)Eric B.
(4)Cynthia H.
(1)Jaime F.
(5)Sophia C.
(4)Tom N.
(4)Tricia E.
(4)Jen S.
(5)Elaine O.
(3)Jackson M.
(3)Jody P.
(3)Cassie T.
(2)Toki W.
(2)Nick G.
(1)Heidi Y.
(4)Eric W.
(4)Renee C.
(2)Autumn G.
(5)Chelsea R.
(5)Miss S.
(4)Jenni B.
(4)Paige M.
(1)Kelsi G.
(5)Chelsea R.
(5)Miss S.
(4)Erin S.
(5)Lindsay P.
(2)Sara M.
(4)Krissy M.
(4)Colin M.
(5)Lauren V.
(5)Jen L.
(1)Jon S.
(1)Jane P.
(3)Maureen W.
(2)Chet A.
(4)Robert M.
(5)Amanda M.
(4)Theo S.
(4)John C.
(5)Chanelle N.
(4)Sarah P.
(1)Steve K.
(5)Christian B.
(3)Cathy M.
(4)Sunil R.
(3)Jonn D.
(5)Kelly G.
(4)Keith K.
(4)Shannon M.
(4)Anna S.
(3)Sally H.
(4)Kenny L.
(5)John L.
(5)Michelle P.
(5)Angela T.
(5)Michael T.
(4)David B.
(5)Bob D.
(5)Rachel K.
(4)Jessica H.
(4)Robb B.
(2)kurt l.
(1)Diane H.
(5)Dustin T.
(4)Jason C.
(4)Helena S.
(1)Ryan H.
(4)Richard S.
(5)Kristina S.
(4)Amy C.
(4)Steven K.
(2)Michael P.
(3)Sally D.
(5)Janet G.
(5)Curtis M.
(4)Leslie R.
(5)Thomas J.
(4)Occam W.
(4)Nathan H.
(4)Jess W.
(4)Harvey H.
(4)Jess K.
(3)Fred H.
(5)Bill N.
(4)Anthony D.
(5)David R.
(4)Z W.
(1)Jess L.
(4)Nadia B.
(3)Dylan H.
(2)Peter C.
(1)Britnie J.
(5)Erick G.
(4)Steve L.
(1)Katherine M.
(4)Paul C.
(4)John V.
(5)James W.
(4)Scott S.
(4)Johnny G.
(3)Bob G.
(3)Robert M.
(4)Lila S.
(2)John P.
(5)Debra R.
(4)Victor S.
(2)John C.
(2)Jim F.
(5)wei w.
(4)Bob E.
(1)Kenneth M.
(2)Molly C.
(3)Lina L.
(2)Kelli S.
(5)Tara L.
(3)Matt V.
(4)Matt R.
(4)Victor B.
(1)Sharon S.
(5)Jen B.
(5)Holly B.
(5)Jason F.
(5)Aimee K.
(4)George C.
(4)Melissa L.
(5)Drew B.
(5)David P.
(4)Cathie D.
(3)Dianna B.
(4)Melinda M.
(2)Shabba R.
(5)Scott W.
(3)Wayne S.
(5)Ken P.
(5)Andrew K.
(3)G S.
(5)Jenny A.
(3)Liz D.
(4)Lori M.
(5)Justin K.
(4)David R.
(5)Ron S.
(4)Bradley G.
(2)Amanda B.
(3)Lars C.
(4)Andrew T.
(3)Tony B.
(4)John J.
(2)Adam B.
(1)Jackie W.
(1)Sarah L.
(4)Ariana D.
(5)Andrew R.
(4)Jennifer F.
(4)Laura W.
(5)Melissa Z.
(4)Jonathan N.
(4)Celeste P.
(5)Stephanie S.
(4)Zoe V.
(2)Matt F.
(3)Kate P.
(4)William H.
(5)Richard G.
(1)Chriss L.
(2)Jessica G.
(3)Alexander M.
(2)Miriam V.
(4)Jenny D.
(3)Crystal B.
(5)Greg B.
(5)Francisco M.
(5)Jose G.
(5)Rachel K.
(5)Anna S.
(5)Bess R.
(5)Cindy H.
(5)Lala S.
(5)Jim P.
(1)David C.
(5)Funglin W.
(4)Benji C.
(2)Abe F.
(2)Michael K.
(4)gwen g.
(5)Becky S.
(2)A K.
(4)Tara G.
(5)Daphne O.
(4)Sam B.
(2)Tom B.
(3)amy z.
(4)Jennifer T.
(3)Janice C.
(3)Holly G.
(4)Kelly B.
(5)Victor H.
(5)Jason R.
(4)Sal G.
(4)April B.
(4)Gary T.
(5)Eric M.
(2)Chad L.
(4)Jenette S.
(4)Michael F.
(5)Dan D.
(5)Kris S.
(1)Scott F.
(1)Dennis D.
(2)Robert S.
(1)Howard H.
(4)Traci G.
(1)Amado L.
(4)Evey I.
(4)Jennifer R.
(5)Lena K.
(3)John M.
(4)Joseph L.
(4)Patrick H.
(1)Elizabeth S.
(5)Greg L.
(5)Craig T.
(5)Vince L.
(5)Mike M.
(4)Fannie S.
(5)Joel V.
(5)Pete C.
(4)Mary Ellen S.
(5)Joe S.
(4)Jody G.
(4)Sarah T.
(4)Will K.
(4)Anya P.
(2)Kristen J.
(5)Brian S.
(4)Tracie J.
(4)William T.
(4)James E.
(1)Pam S.
(4)Big C.
(5)Peter H.
(4)Chris C.
(5)Kevin M.
(5)Ted B.
(5)Deborah S.
(5)Melody R.
(5)Dennis S.
(4)Lisa M.
(5)Walter W.
(5)Kat S.
(4)Robin S.
(2)Robert P.
(4)Josh C.
(1)Deb R.
(5)Kevin S.
(3)Mish M.
(4)Alexandra S.
(3)Rachael B.
(3)Christina H.
(3)Steve V.
(4)Melissa L.
(3)Bill N.
(5)Scott N.
(3)Darlene B.
(1)David R.
(4)Hong L.
(3)Christine C.
(1)Mark F.
(1)Brandi K.
(5)Shannon G.
(3)Jessica R.
(2)Miss P.
(3)Richard G.
(4)Sir ..
(5)Colby D.
(5)Patricia T.
(3)Steven T.
(3)John C.
(4)nick p.
(3)Meg D.
(3)Michele W.
(4)Vinnie P.
(5)Jessie D.
(3)Jack J.
(2)Richard G.
(4)Patrick S.
(2)Kenneth A.
(5)Connie A.
(2)Brandon V.
(1)Ana M.
(1)Katrina C.
(1)K C.
(5)David T.
(5)Raymond K.
(5)Alissa M.
(3)Chad L.
(3)Jay K.
(1)Leslie G.
(5)Jeff S.
(4)M B.
(4)Jeremy D.
(3)Darryl W.
(4)Erica F.
(5)Rachel B.
(3)Kelli S.
(4)Dale Z.
(4)Cheryl L.
(4)Jesus H.
(4)Jonathan R.
(5)Robin D.
(3)Josie G.
(2)Cesar C.
(4)Pancho V.
(4)Jim W.
(5)E P.
(1)Angela D.
(5)Pete S.
(4)Veronica G.
(5)Mike S.
(5)Kellyo O.
(5)Jordan M.
(4)Sam B.
(4)Justin D.
(5)C A.
(2)Scott B.
(2)Jamil S.
(2)Paul M.
(3)Kira T.
(2)Gabriel A.
(1)Stephanie V.
(4)Christina S.
(5)Amanda K.
(4)Greg B.
(4)Kate H.
(1)Brandon B.
(4)Armando M.
(1)Trisha H.
(2)Stephanie F.
(3)Hannah H.
(5)Daniel Z.
(5)Jeanne D.
(3)Brian G.
(3)Lizzy L.
(5)Shawn C.
(4)April B.
(4)C N.
(5)Mike C.
(4)Jennifer T.
(3)Teresa A.
(3)Sabrina A.
(3)Alicia S.
(4)Jake O.
(4)Mark M.
(5)Devon N.
(5)Charlie S.
(4)Ricky K.
(5)Karen D.
(4)Derek C.
(5)Barbara K.
(2)Gabriel C.
(5)Troy N.
(4)Annie L.
(4)Bob E.
(3)Jonnie B.
(5)Jessica B.
(1)Ivy F.
(2)Lily S.
(2)Christine B.
(3)Julie B.
(4)Matt M.
(1)Chelle B.
(4)Ryan H.
(4)Sara W.
(4)Laurie G.
(4)Jenny F.
(4)Andy P.
(4)Ronald S.
(5)Rich R.
(4)christine s.
(3)Nadia B.
(3)Dylan H.
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(1)Denise S.
(4)Jessica H.
(5)Jennifer G.
(4)Elizabeth P.
(3)Stan L.
(1)Ryan J.
(3)Todd R.
(4)Joe F.
(4)Heather B.
(5)Frank K.
(3)Jim T.
(5)Heather B.
(5)Mark D.
(1)Bob L.
(5)Carol M.
(4)Wes K.
(3)Angel H.
(5)Robin W.
(5)Ash S.
(2)Benjina D.
(4)James I.
(4)Emily M.
(2)Kat S.
(5)Jeremia F.
(2)Ray P.
(4)Terry W.
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(2)Chase S.
(5)Devon S.
(5)Michelle S.
(2)Zach H.
(5)A M.
(3)Paula N.
(5)Raffi M.
(3)Vanessa B.
(4)Valerie G.
(3)Brenda M.
(3)Cal S.
(4)Jake S.
(4)Kaylee H.
(4)Nick Z.
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(4)R B.
(3)Susan O.
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(1)Nat S.
(3)Lauren B.
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(4)Phil H.
(3)Rachel W.
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(2)Carolyn V.
(1)Melina P.
(4)Vanessa C.
(5)D M.
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(4)Aimee S.
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(3)Alyssa S.
(5)Chet M.
(5)John S.
(3)Marie A.
(3)Sam S.
(5)Tracie S.
(4)Sophia R.
(1)Elizabeth C.
(1)Ashley H.
(3)Ron P.
(2)Patty P.
(5)Steve R.
(4)Jenna M.
(5)Teresa A.
(3)Sabrina A.
(3)Mike C.
(4)Anh N.
(3)Tim B.
(5)Michelle H.
(4)Jenny G.
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(3)Matthew P.
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(5)Nick Z.
(5)Matt L.
(4)Margaux A.
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(1)Doug B.
(4)Stephanie P.
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(1)Susan B.
(3)Tiffany N.
(4)Nick B.
(3)David O.
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(2)Denise Z.
(2)Mary F.
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(4)Andrew T.
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(1)Jody R.
(4)Marie V.
(3)Julie B.
(3)Amanda G.
(2)Ken L.
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(5)Brett R.
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(5)Yolanda M.
(5)Maria C.
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(5)W C.
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(5)BJ S.
(5)Steve and Kasi D.
(3)Hungry C.
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(5)Amanda W.
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(5)Collin S.
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(2)Farha K.
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(5)Erika G.
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(3)Michael N.
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(5)Dan R.
(5)Leslie W.
(5)Ryan O.
(5)Jay H.
(5)Tony D.
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(4)Joseph A.
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(4)Tom C.
(1)Jen P.
(3)David Y.
(4)Brian G.
(5)Michelle G.
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(5)Julie M.
(1)Kari C.
(3)Lanel M.
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(2)Jason M.
(4)Henry M.
(1)Justin C.
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(1)Desiree P.
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(3)Michael B.
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(3)Jeannette G.
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(5)Caitlin O.
(2)Ericka W.
(2)Jennifer M.
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(4)Lauren C.
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(5)Orlando R.
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(1)Charlie Z.
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(5)Sandra S.
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(5)Angelo F.
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(5)Cindy W.
(3)Christopher V.
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(5)Barry S.
(5)Melanie A.
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(4)Mari V.
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(5)Chardonnay P.
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(5)Veronica V.
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(5)Lynne S.
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After singing the jingle for years...Yummmm!, it was time to experience Red Robin. We wondered in around 7PM on a Thursday. The place was moderately full. It is a cross between an Applebees and Upscale hotel bar. Instantly greeted by a college boy. He sat us in the bar in front of the big screens airing hockey. He said that he would be there to help us if we needed it, but that Nessa would be our server. I will divided this review into four categories: 1 - Look and feel. Four stars for clean, modern and inviting. 2 - Service was one star. While Nessa was great, she was overworked or overwhelmed by the number of tables she had to serve. Her smile was real, her insight for first timers was spot on and her attention after the food arrived and swiftly getting our check was excellent. Once we were seated it was 14 minutes before water was brought to the table. With the wings, there were no napkins or utensils. I asked the host and he brought over some napkins and forks, and said they were "out of knives". This was a new reply for me. Apparently Red Robin needs to cut back a bit on advertising and invest in some cutlery. The food did arrive quickly and hot. 3 - Food was four-five stars. Excellent. Impressive. While the wings are small (where do they find chickens that tiny?), they were perfectly cooked. We had bone-in plain batter with their BBQ and spin on buffalo sauce. So yummy. The homemade potato chips that are served with the wings are delicious. We will be back just for this appetizer. We shared the Royal Red Robbin Burger with endless steak fries. This burger had the over easy egg on it. Very good. The fries were awesome. Congrats to the kitchen staff for delivering great food. 4 - Other stuff: Beer list is ok, but no Grain Belt Premium on tap or bottles. Parking is in a large stand alone lot. Bathrooms are clean. Large full service bar. Overall a three, but if service improves, an easy four star experience. We will be back when we have LOTS OF TIME to wait and we will be sure to be properly hydrated before entering. Food is that good.
(3)Rachel R.
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(3)Vahan A.
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(5)Ray V.
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(1)Edward W.
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(3)Andrew V.
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(4)DJ C.
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(5)Chy L.
We tried calling ahead on a recent Saturday night, the phone just kept ringing and ringing... I even facebook messaged them to see if there was a wait and how long it was, thinking they were swamped and maybe we would be better off to dine elsewhere. Deciding to chance it, we arrived to a nearly empty lower dining area with no host, and no barkeeper. I finally flagged a waitress and she was quickly to seat us to a table. When I asked if their phone line was down, she replied that they were probably just busy and didn't hear it. I'd find that believable if there were customers to suggest otherwise. Being somewhat of a regular here, the food is consistent. You order the steaks, and they arrive cooked to your liking and we rarely leave disappointed, or hungry. I appreciate the side salads that accompany the entree, as they are almost as big and filling as an entree on its own. The price point is not bad considering you get a warm bread basket, side salad, and a choice of side.
(3)Jeff C.
Poor quality $37 steak. I understand that a ribeye has marbling but this was full of gristle. Check out the plate of fat and gristle. Couple that with a chewy lightly flavored steak and it makes for a disappointing dinner. Bartender/ waiter shrugged it off and stated that's what you get with a ribeye. Had he shared that you're going to get a poor quality piece of meat I would have reconsidered my dining options.
(1)Chris R.
Started with the oyster Rockefeller. Wasn't a bad choice. Ordered the filet as my main course, along with the hash browns. The filet was the best part of the meal. Cooked well and tasted great. The hash browns were nothing special, but still tasted good. The Manhattans were good and strong and our waitress really knew her drinks. Didn't knock my socks off, but for the price, it was well worth it.
(3)Greg M.
Way over rated. Made a reservation in advance for a special night. They tried to seat us by the door. Opted for the patio - there were only two couples out there. Waitress passed us 4 times and never acknowledged we were there. Came prepared to spend a lot. Left because of horrible service.
(1)Amber Z.
(3)Jeff O.
(4)Peter K.
(4)Brooke P.
(2)David R.
(4)Samir N.
(1)Samantha G.
(4)Corrisa B.
Lots of good things about this place. First one, its haunted by gangsters. That is hard to beat. Second, it has really good steaks. Third, if its your birthday you get a free dessert. And not just some dry ass stale cupcake - you can pick whatever you want! I recommend the Creme Brulee. Lastly, there is a fire place. Never been upstairs but I hear it is mediocre.
(5)Loren L.
Best steak I've had in Madison! Ambiance was great. If you're looking for a fancy date night this is the place to go! My bf and I are avid restaurant goers and we absolutely loved it!
(5)Jessie S.
My favorite place in Madison. The filet is fantastic. Great service. Great atmosphere. Great food. The triple threat...
(5)Frank L.
Best steak in Madison!!!!!!! Get the 23oz Ribeye and you will leave quite fulfilled. Throw in a few old fashions, some tasty hash browns and finish with some tasty cheesecake. I've never had a better meal in Madison. Service was excellent as well.
(5)Meggan F.
I can't say enough wonderful things about this place! My husband surprised me with dinner here for our 1 year anniversary. When we arrived we were welcomed as soon as we walked in the door. They gave us the option of having a drink first or going to our table. We chose to have a drink and when we were ready they showed us to our table. The decor is very classy and charming. It is not a very large restaurant but there is additional seating up stairs which is very nice with two fireplaces. The service is very nice and everything comes out just at the right time. Wine list is wonderful and the food is excellent!! My husband had the ribeye while I had the stuffed trout. Good place for a group of no more then 8 I would say but very nice for a dinner with the person you love!
(5)Chantelle M.
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(1)Kathy A.
(3)Tim M.
(4)Ray R.
We dined at Luedtke's on 04/24/10. We were in town for a convention. The place was great. The prices were reasonable, the service top notch. Nice that the owner was at the bar, enjoying a cocktail and mingling and conversing with the customers. We had oysters, oysters rockefeller, Carpaccio appetizers. The oysters were ocean fresh, the beef sliced perfectly for the carpaccio. My companion had a tomahawk bone-in ribeye. I challenged him, doubting he could finish it, but he did. It was done to perfection. I had a filet and crableg combo. Nice portion size at a very reasonable price. The rolls were fresh baked and hot. The hollandaise for the asparagus (included) was a bit thick but very tasty. Cocktails are good sized as you would expect for Wisconsin. Cozy atmosphere. Not certain how they could improve upon the experience.
(5)Carol B.
(4)Juliet K.
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(5)Kathy V.
Ate here to celebrate our anniversary. The food was delicious. I had a fliet and husband New York strip. Steaks were cooked perfectly and were very flavorful and tender. They did run out of the wine we were drinking (only had 2 glass) so that was slightly disappointing, but the food and service more than made up for this. We will definitely return here.
(5)Kate L.
(3)Angel M.
(4)Johnny T.
(5)Emily R.
(4)Karen K.
We've been there many times over the years, and have always been fans. However, something's changed. If at all possible, avoid being seated upstairs. The restaurant was empty when we arrived, but rather than being seated downstairs where we had requested on our reservation, which was confirmed, we were sequestered upstairs with a large group of noisy drunks. Then, there's the host who greets you...be sure you get him on a good day. If you get him on a bad day, which was our misfortune, he's barely civil and handles customers with contempt. Not someone you want at the front. However, he's been there forever so maybe it's time for him to retire. Or maybe he just had a bad day. Lastly, the food preparation was lacking. The appetizer had hair in it - yummy! The steaks, although tender, were not cooked to our requested specifications. We could not wait to get out of there, and will not be going back. Bottom line: not worth the ratings it used to get.
(1)Fabian M.
(4)Bartleby F.
For the money, this place is an great value. It has a nice old school charm and they make the best martinis! Martinis are $9.50 and beers were $5.00. Unlike many higher end steak houses, Wonder Bar's steaks come with your choice of one of three salads (Warm Bacon Spinach salad, Wedge Salad with French Roquefort, or House Salad with house made oil and vinegar dressing) and a side. I had the Asparagus Hollandaise and my dinner partner had the double baked potato. The asparagus was a little small, but really, I'm there for the steak so I didn't mind. I ordered the Cowboy Steak (rib eye) and my husband had the Wonder Bar Signature. I also added mushrooms. I love a place that gives you the option of "Blue Rare." The steaks did not disappoint. They were huge (seemed larger than even the portions described), cooked perfectly, and nicely flavored. Because it's by the Alliant Convention complex it's busy. The tables are four tops but with all the food you get and drinks, four would seem a bit cramped. Will definitely come back when we come through Madison again.
(5)Cliff B.
Amazing steak!!! I can say at this point of my life it was the best steak I have ever had. Nice quiet spot with great service and food. Highly recommend you check it out.
(5)Jenny L.
(3)Mark S.
(3)Rex B.
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(3)Heather M.
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(5)Bill P.
(5)Sarah M.
(5)Stephanie I.
(4)Britt K.
If you ever go to the Wonder Bar, take my advice and PAY IN CASH. Five of us went there for dinner last Tuesday. We were 3 minutes late getting there and they promptly gave our table away. So, we patiently waited about 45 minutes for another table. The food was good: we all had the petite filet. It was a good value at $26. Mine came with a somewhat wilted and small salad and a side. My total bill was $40 (including a glass of wine and tip). The waitress was very nice and offered to split up the bill for us, and we all paid our share (about $40 each) and went on our way. Three days later I checked my credit card activity to find a $169 charge on it from the Wonder Bar (aka Coliseum Bar). I alerted my friends who told me they had already been charged the correct amounts on their cards. I contacted the Wonder Bar, and Rick the manager double checked and informed me they had put the entire bill on my credit card, and that they would correct it on my card and charge the others in my party. I informed him my friends had already been charged their correct share. He apparently didn't listen b/c today several of them were charged AGAIN. So, what had been a semi-nice experience has turned into a huge headache. This was an awful customer experience, and I don't think any of have received an apology for all these errors. There goes your positive review, recommendation, and any repeat business from us.
(1)Laura R.
My husband and I tried out the Wonder Bar last night because we had a $10 off coupon. We had a 6:30 reservation and were promptly seated upstairs, which we appreciated because the bar, although a cool atmosphere, was loud and wasn't quite the "date night" we had in mind. Service was ok, but we expected better at these prices. You can't eat here for less than $25 a person -- average is more like $30-35 each. My husband's wine glass had a lip print on it so he had to ask for a new one, and the server never brought me my side order. We also felt a bit rushed through the salad course -- I wasn't even finished with my salad when our food came out and there was very little space on our small table for me to slide it over. That being said, the food was pretty good. I loved the iceberg wedge salad and could not get enough of the dressing they put on top (French with blue cheese crumbles and real bacon bits). The scallop entree was delicious and very generous (seven scallops with lots of pasta, yummy sauce). On the other hand, my husband ordered the crab bisque and we both found it extremely salty. He did enjoy his salmon. Overall, we judged it to be a decent place but overpriced for the service and quality of food.
(3)Kathy G.
Very intimate. We had been told that the steaks were amazing. I ordered my steak medium. It came out very rare. I sent it back and it came back cooked nicely but they had poured butter all over it and the plate was full of butter. We were a party of 7 and no one else had butter on their steaks. My friend had broccoli and said it was very gritty like it hadn't been washed. Appetizers were good. Service was exceptional.
(3)Tara A.
We came here Saturday night and there was a huge crowd from the badger game. With reservations it took about 15 minutes before we were seated, but we weren't in a rush. Everything was great from the cocktails, the wine selection, and the perfectly done steak. We were glad to be seated upstairs because the downstairs area seemed a bit cramped and noisy.
(4)Donna H.
(3)David P.
(4)Lelay P.
(3)Shea F.
My partner and I went here a little while ago and we were definitely impressed. I had crab legs and a NY strip combo. It also came with a salad and bread - tons of food! The environment has an old style steakhouse feel, larger portions and more traditional sides. The only downside was that my partners steak (the Wonder Bar Steak) was undercooked, he asked for medium and it was rare. I think they might have mixed up our orders, as I requested a medium rare and mine was barely pink. Also, the Wonder Bar steak is pretty much a softball size and shape piece of meat, so maybe that's why the middle was underdone. I would also suggest making a reservation, we had to sit in the hallway to a stairwell and it was loud. We will definitely be back.
(4)Dee S.
It's a rare to go to a traditional style steak house and have the older men as hosts and young women as the servers. I was excited to see a seasoned man greet us and was hoping that would be a good sign for great service to come. I would feel the same if I saw an older woman btw. Instead we had a young woman who giggled out the specials, slacked on drink delivery and simple clearing of dishes. It may seem like I'm nitpicking but when you are spending 32 - 50 bucks on your entrees alone, I expect concise service. Also the large tray service is just stupid for a two top in a small dining room with a support beam positioned in the middle of the small dining room. It seems a bit pretentious and unnecessarily forcing the servers to work harder than necessary. I could go on and on, basically they need a new trainer or training system. I enjoyed my crab bisque. The oysters Rockefeller were a sure sign that we are in WI. Way overdressed with way too much cheese which led to never tasting the oyster. (If there was Pernod, we didn't taste it). The wedge was perfect. My spinach salad was disappointing, I expected the warm bacon vinaigrette to actually have bacon in it, or a nice chunk or two on the salad itself. My crab legs were perfect and delicious. My twice baked potato was quadruple baked at least, aka: dead. My dates cowboy was under cooked but the flavor was great. I expected more from The Wonder Bar considering the rich history of the place, and also considering the prices. I may go again but perhaps sit in the bar and split things with a friend.
(3)John B.
Don't let the name throw you off, this is one of Madison's best dining establishments. It has a unique atmosphere, a fine menu selection, excellent service and an overall great experience. You can't go wrong if you pick this spot for dinner. Try the chef selection dinner special or the house steak.
(5)Tracy C.
(1)Josh S.
(4)AJ S.
Yelp helped me discover this place. Before yelp I had never heard of it. My girlfriend and I gave it a try and were very happy with the meal. The decor of this place is very much like a small supper club. A small bar with a few tables. We started off with Beef Carpaccio and Crab Cakes. Both were very good. The crab cakes were big and crispy with a great sauce. For Dinner we both had a filet with crab legs. The Steak was just OK. The crab was cooked to perfection. Overall, I was satisfied with the meal, because everything other than the steak was exceptional.
(4)Falsesteak I.
My only complaint about this place is no Don Julio tequila. Food, drinks are on the money.
(5)Frank S.
Great steaks, terrific bar, very good value. Not as pricey as Fleming's or Ruth's Chris and much better than Smokey's. The outside seating is not quite so charming with a not-so-great view of the air conditioning unit for the sports bar next door, but eat inside for a great, reasonably priced steak dinner.
(5)Josh W.
The service was good, but the prices were pretty expensive. I ordered the $60 lobster tail and it tasted like nothing. Now, I know that the restaurant cannot control how flavorful the lobster is but if I let them know you would think they would help me out in some way. Compensation or an apology, but no, the manager said they couldn't do anything for me and walked away. Couldn't even take off $5 or something. We dropped almost $150 there and I felt pretty ripped off. We will never eat there again, and that's all I have to say about that.
(1)Michael L.
(4)Christina C.
(1)Rey E.
(3)G P.
(3)Melissa L.
(3)Jennifer B.
(3)Steve M.
(1)Michelle M.
(4)Christopher D.
(3)m z.
(2)Jason P.
(1)Bryan C.
First off, Luedtke's Wonder Bar is in the same location as the previous establishment known as "The Bar Next Door". The decor is much the same...but that is where the comparison ends. I will always prefer to spend my dollar at a small business vs. a chain. I respect what it takes to make good food and make it consistently when you are working from scratch every day. For reference, some of my favorite spots in Madison are Otto's, Louisianne's, and The Tornado Room. Luedtke's Wonder Bar is a notch above that dynamic trio if you can believe it. I have dined at Luedtke's Wonder Bar twice in the last two months. The latest meal being this last Friday night. I had seared tuna as an appetizer. The tuna was fantastic. The next thing I had was the crab bisque. I am not sure if this is on the menu every night but the two times I have been there, that has been the soup...Let me just say if it isn't on the menu every night, it should be! My goodness that is a great tasting soup. For my main dish I had a 9 oz fillet and garlic mash. The fillet had the consistency of sushi grade tuna. It was full of flavor and practically melted in my mouth. My only regret was that I didn't order the 12 oz! My wife had a crusted halibut fillet which she proclaimed was the best food she had ever had in a restaurant. That is high praise coming from her. So, the food is definitely 5 star, the atmosphere is quaint and cozy, the wine selection is nice and the prices are definitely in-line with what you get for the money. Hat's off Mr. Luedtke, we will certainly be back!
(5)Epicuri N.
I had been looking forward to enjoying a meal at Luedtke's Wonder Bar since I was there this fall for a cocktail with a group of friends who get together to go out to eat several times a year. We are usually looking for something of an adventure and included the Wonder Bar at the last minute, but only for a cocktail - more or less to confirm rumors that the painting that used to hang over the fireplace was back. As soon as we arrived, I wished we had chosen the Wonder Bar for our main destination - vowing to come again soon for dinner. The ambiance had me immediately - the intimate bar area, the turret rooms for privacy, the incredible stone fire place with, yes, the famed charming painting of a 60's era pinup beauty back in place. Every place that my eye rested registered satisfaction and perfection in my mind. We ordered cocktails - I felt compelled to go with something supper club - esque and ordered a brandy old fashioned - which, besides being perfectly mixed, complimented the atmosphere so that I felt like we were sitting there during the heyday of the supper club era. All too soon my first visit to the Wonder Bar ended - without so much as a taste from the menu. Finally - my husband and I returned for dinner last night with his parents and our young daughter to celebrate his birthday. Upon our arrival, everything was just as I remembered - but, I think possibly even more magical. My husband ordered his favorite martini and I chose something bubbly - neither disappointed - in fact, my husband's blue cheese stuffed olives were promptly accommodated (a rarity in this land of cheese for some unfathomable reason). After the rest of our group arrived and settled in with a cocktail, we were led upstairs to a turret room for dinner. It couldn't have been more perfect for our group - cozy and quiet. We ordered a few side dishes for our daughter to keep her comfortable (they were brought out within a matter of minutes) and some oysters on the half shell for the rest of the table. Within moments we were enjoying those lovely little briny treats while contemplating dinner choices. Our server advised us of the dinner special - a salmon filet, Oscar style - sounded delicious except that we had just had salmon at home the night before. We all settled on steak (probably not that surprising as it is a supper club), but, what was surprising to me was the range of sizes and cuts - something for everyone. Finally, a 6 oz tenderloin - the perfect size. The salad choices were consistent with the usual supper club fare - but that is not to say they were boring. Our table ordered one of just about every side salad on the menu - and we all raved that our choice was the best. Our steaks arrived unanimously perfectly cooked to the correct temperature, with that perfect amount of crust - my mouth is still watering remembering it. We ordered a range of side dishes - potatoes and vegetables - all exceeding our expectations in flavor and portion size (though not so grossly oversized that you leave feeling like your leftovers could feed an army). Since it was my husband's birthday, I wanted to end our dining experience with a birthday cake. I didn't wish to bring something in - seemed unfair to the Wonder Bar. So, a few days ahead of our reservation I asked whether one of their deserts could be made as a whole cake rather than separate pieces - just seemed more special. Of course they were more than happy to accommodate - so, after dinner and perfectly on cue, the server brought out a delicious chocolate torte covered with berries - and with a few birthday candles to boot! The presentation was an excellent surprise - the cake was divine. I'm looking forward to a little sliver tonight when I get home. In all, our experience at the Wonder Bar left absolutely nothing to be desired. Frankly, as far as steak houses/supper clubs go, Luedtke's Wonder Bar is my new favorite. I believe I might have actually enjoyed it better than Gibson's in Chicago which has been my No. 1 since I first went there about 10 years ago. Pros: Ambiance, service, food, local flair, historical relevance, price. Cons: None (ok, to tell the truth, my husband would like it better if his steak would have come out on a sizzler plate). Quote of the Night (from my 6 year old): "My meal was better than anything I could have gotten off a kid's menu." (This has significance given the fit she had when she found out they didn't have one.)
(5)Jim P.
(1)JP M.
(1)Brandon B.
(2)Dayna M.
I can't say enough good things about this place. I love that they not only take reservations, but allow you to reserve either of the two turrets for a more private dining experience. Our family has reserved a turret on 4 different occasions and have always been obliged. The service has always been fantastic. The servers are friendly and outgoing and do their best to make sure your experience is perfect. The menu itself is pretty much exclusively steak and seafood. They took the Chilean Sea bass off the menu which is kind of a huge bummer to me. I loved that dish and I'm a pesketarian, so a good fish dish is always a good find. Despite my disappointment for the lack of sea bass, I was pleasantly surprised by the other fish options. I ended up choosing the pan seared scallops which are served with penne pasta in a cream sauce. It was delicious and definitely ended my sadness over the lost sea bass. My husband always gets the signature wonder bar steak and he absolutely loves it! The steak is cut SO thick and is definitely worth the price tag. They let you choose between several different salads and sides to accompany your meal. The salads aren't just your run of the mill salads either. They have delicious wedge salad and also one that has a signature bacon dressing.. And I believe one other one as well. The sides are also plentiful, more than just potatoes served different ways (although they do have lots of potatoes.. Lots of different ways.. And all are delicious..) I have also had all three desserts that are offered and the cheesecake in particular is the best I've ever had! Yum. Save Wonder bar for a special night, reserve a turret and prepare to be very happy and very full.
(4)Dianne J.
So impressed of how good the quality of the meat. Good service and reasonable price!!!!
(5)Bryant P.
Our favorite steakhouse in Madison. We've been back several times - the steaks are to die for. The rest of the menu is pretty standard; surf'n'turf, lobster, shrimp, etc. Their drinks are solid - highly recommend "The Godfather" - and their wine selection is pretty decent. A small gem in a sea of steakhouses; my only real complaint is that more people are finding out about this place and it's becoming more difficult to get a seat on a Friday or Saturday night.
(5)Natalie K.
Thoroughly disappointed in the quality of food and service at Wonder Bar. I had the salmon special and the seafood was not fresh, I think I would have preferred the seafood at Red Lobster over Wonder Bar. When I told the server that I was disappointed in the quality of food, he nonchalantly shrugged. If you're looking for seafood, go down the street to Sardine....the food is exceptional.
(1)Meredith V.
(2)Ro N.
(5)Rob H.
(5)John M.
(4)Krystal M.
(4)Paul K.
(4)Allison H.
YUM! love this place. I had the best state i have ever had here! The owner sat us at our table and we had great service and great food. The owner personally thanked us for coming in. Great food great atmosphere. I will be going back.
(5)Reid L.
This place used to have pretty good steaks, but I wasn't that impressed with last night's dinner. My steak was covered in a peppercorn sauce that looked like thick mucus. The chocolate torte cake was dry and plain tasting too. If you want a n ok meal at a high price, go to this place.
(3)Jamison W.
Just amazing. The cowboy is the biggest and best steak I have had in Madison. Cooked to perfection. We had a sampling of appetizers and everything was just delicious. Half of our group went with the seafood offerings and couldn't say enough about how great they were. The restaurant has a really neat history and a lot of character. It is expensive, but worth every penny. Service is excellent and very professional. I would also recommend this as a great place for a cocktail and appetizers.
(5)Benjamin R.
(3)Jim N.
(3)Patricia S.
(5)Chris M.
(4)Lynne L.
(4)Shari D.
(5)Jonathan E.
(2)Cat M.
(4)Kate M.
(4)Jenna M.
(4)N. A.
(5)Elena I.
(1)Jennifer F.
(1)Sarah H.
(2)Nessa M.
(5)Jamie V.
(5)A C.
Visited the restaurant on a Thursday evening. We had a reservation and were seated promptly. Place wasn't full at 6pm. Service was truly excellent and caring. We had a nice bottle of wine with dinner. Wine was a little expensive but not outrageous. Food was very good overall; well maybe all but the dinner bread. Kind of uninspiring. Steak was cooked as ordered. Crab cakes appetizer was also good. I would probably visit again when looking for a steak and my wallet is full.
(4)Jake B.
I love this place. Great food. Great atmosphere. I like it better as a steak house than the old Bar Next Door, which was just a bar. They've done a great job of keeping up the old mafia bar feel without being tacky. What I really want to say about the steak is that I love steak. I also don't make all that much money so going out to a steak house is not a common occurrence for me. Therefor when I go to a restaurant for steak I want it to be great. I would never expect the Wonder Bar to disappoint. Decent wine list. Also seems like it would be fun to just hang at the bar.
(5)Glenn L.
(4)Mike D.
(3)Bill K.
(4)Andy C.
(4)Alan Z.
(5)Andrew B.
(2)Isabella C.
(5)Jesse M.
(4)John K.
(5)Kyle S.
(4)Melissa W.
(5)Shane B.
(5)Honest A.
(5)Sandy K.
(4)Nelson Q.
(4)Alexander M.
(4)Phil B.
(4)Kate G.
(2)Ben D.
(1)Mike M.
(1)Joe W.
(3)Louis D.
(2)Don F.
(5)Yvonne R.
(3)Julia R.
(3)Elisabeth S.
(5)Lester M.
(4)AJ M.
(5)Suzanne P.
(5)Sarita M.
(4)Larry W.
(5)Ben H.
(5)Jordan L.
(5)Lisa E.
(4)Theresa R.
(4)William S.
(2)Sharon O.
(1)James J.
(4)Jennifer P.
(5)Mamma W.
(2)El G.
(5)David T.
(1)Matt W.
(3)Joe R.
(4)Gary B.
(4)Priscilla N.
(4)Angela S.
(4)Shane C.
(3)Erin P.
(1)Todd G.
(2)Joanne L.
(2)Michael M.
(2)J G.
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(1)Steven P.
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(5)Nate H.
(2)Geoff P.
(1)Annie M.
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(2)Brent N.
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(2)John P.
(4)Nancy B.
(4)Porter H.
(4)Aaron D.
(2)Elizabeth E.
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(4)John N.
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(4)Caroline W.
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(4)Vanessa V.
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(2)Jon V.
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(5)Alan S.
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(5)Alex M.
(5)Charlotte M.
(5)Jay B.
(4)Alicia B.
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(5)Louise M.
(5)Arlene K.
(4)Jason T.
(2)Bob H.
(5)Mark R.
(5)Jen K.
(5)Juan B.
(4)Paul K.
(3)Susan M.
(4)GoBlue G.
(4)Kiki M.
(2)Joe S.
(4)Laura R.
(2)Amy A.
(3)Callan W.
(3)Robin K.
(4)Natalia P.
(3)Danielle E.
(5)Danielle Z.
(3)Jess T.
(5)Ana C.
(5)Christine H.
(4)Don N.
(4)Kelly H.
(4)David C.
(3)Eric A.
(4)Kathryn W.
(3)Michael T.
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(2)Erin K.
(2)Jen C.
(2)Elizabeth A.
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(4)Rosemary L.
(5)Ethan R.
(4)Lisa V.
(5)Christie B.
(4)Barbara V.
(5)Kimberly D.
(4)Anonymous P.
(4)Justin S.
(5)Hannah C.
(4)Amanda D.
(4)Misha T.
(3)Jill S.
(5)Hit U.
(5)Sarah G.
We didn't plan on going to Caviar Russe but the Concierge at the Waldorf recommended it. It is gorgeous and quiet. The food is amazing and the staff was top notch. We celebrated our 3 year anniversary and will make this a yearly stop when we go to NYC for a yearly event.
(5)Justin B.
(3)Alex O.
(4)Cindy W.
(4)Dave R.
(3)S B.
(2)Kelley H.
(5)Rick L.
(1)Katherine M.
(4)Anna M.
(4)cindy g.
(5)Michael B.
(5)Kathleen S.
(5)Carlos G.
(4)Jasmine S.
(5)Reggie H.
(4)Cesar M.
(3)Javier G.
(5)Sha T.
(4)Victoria S.
(2)Rachel L.
(4)R H.
(3)Anne C.
(5)L S.
(1)Kent H.
The menu has items in the $20-$50 range for various entrees. This place is priced well only if the pre-fixe menu is available. It was online, but it was not in our menu. We had to ask for it. They explained that it's not provided in the menu because they had to remove a few items and they had a change of chefs. That was alarming as one would not know what to expect. They provided us the pre-fixe menu with the excluded items and it was a treat. $29.95 for the pre-fixe menu There were four of us so that gave us an opportunity to at least try 2 different thing among 2 different sets. For starters the: Caviar brouche was delightful and the salmon roe was very light. The sashimi salad was better than expected and the John Dory was much more tasty. It was somewhat seared served on a bed of green beans which an asian flare to it. For dessert it was a series of different choices, the chocolate was rich, the sorbet was normal. The walnut crisp was pretty good.
(3)Rosa Y.
For $135 each for a 7 course meal, I'd rather spend that much on my omakase at Nobu. The decor and sense of exclusivity may make the money worth, but I think it was more of the economy downturn that made my friend and I the only patrons on a Saturday night. I felt like Angelina Jolie paying for the entire restaurant, just so I can have my privacy. But the food was truly not that impressive. Out of the 7 courses, perhaps only the caviar was the most memorable. Each dish had a fancy name and I can't remember them. I had better foie gras as well as lamb chop. The spicy mango soup with coconut sorbet was very interesting, but a tang too sweet for me. And the opening dish, tuna tar tar with caviar was bland. Not the best way to start my birthday week celebration :(
(2)Darren A.
(3)Justin B.
(3)Anthony A.
(4)Greg S.
(3)Toni T.
(4)David N.
(5)Kelly Y.
(3)Marleena C.
(3)Patrick S.
(4)Sabrina W.
(2)Julia G.
(1)Nicole Z.
(1)Bridget D.
(4)Karen H.
(1)Brian H.
(5)Jenna C.
(4)Doug S.
(5)Jamie G.
(5)Tim S.
(5)Brianna G.
(2)Phil A.
(2)Jordan R.
(5)Michael U.
(5)Meri S.
If you want to impress a client or a potential client (and have a sizeable bank account or decent credit), I HIGHLY recommend you take them here. We did. We wanted quiet space to discuss work, and wound up in a private room (me, my boss and our two clients). The room was beautiful - simple yet elegant and very white. The service was impeccable and the food was delicious. I started off with the mini-lobster roll. It melted in my mouth but it was literally two bites. And, trying to be frugle, I ordered another appetizer as my main course - the King Crab - also delicious but, again, TINY. I was actually relieved when one of the clients had to excuse herself early. She had offered to share her sushi with me and I gladly cleaned her plate after she left. It was delicious - very fresh. And the portion sizes for the non-appetizer dishes were decent. In sum, this restaurant is the epitomy of class. I can't wait for my next client meeting :)
(5)Rae E.
(5)Natalie O.
(1)Ray D.
(5)Ronnie E.
(5)Kyle D.
(4)Fred B.
(3)Jon A.
(1)Tom N.
(2)Tina F.
(3)Dino S.
(5)Garry W.
(5)Ross O.
(5)Travis Z.
(4)Ness S.
(4)Grace B.
(5)Bonnie B.
(1)Mindy C.
(5)Tyler H.
(2)John B.
(5)Jason R.
(4)Emily H.
(4)Dawn W.
(5)Brittany K.
(5)Lynda T.
(5)E T.
(4)Peter K.
(5)Katie K.
(3)Theodore R.
(2)Kristen H.
(3)Angela H.
Can't believe I've never reviewed this place before. I've been here many times. They've got great sangria! It's a good place to meet up with some friends, but it can get really crowded.
(4)Ryan W.
(5)Grace G.
(1)Gabriel L.
Definitely 5 stars for the pretension of staff, but I guess in some ways that reinforces the positive aspects that others have mentioned (impressive to clients). 5 stars for location and decor as well. The 3 star review is for the food. It was good, but not overly special. In summary, if you are looking for a nice location with decent food for a power lunch this is a great choice. If you are looking for high quality cuisine there are better options.
(3)James D.
I made reservations for my wife's bday. Called ahead of time and notified them of the occasion, before heading to a broadway show. We had caviar purse to start with, compliments of the chef. I've never had caviar before, and it was delicious. The lobster bisque and rack of lamb was awesome. The desert came out with a candle on top. It was a nice place for couples celebrating, and romantic too where we were seated. Would go back again. Good service, great food, attentive.
(5)J B.
Excellent service, quiet space above the street noise, large windows, a New York Classic. Definitely a special occasion restaurant for those who are not very well-heeled. I had dinner here with a friend originally from the NYC area and she bragged about the vintage Chanel she had bought at rock bottom prices that day. The woman at the table next to us clutched her $4000 handbag and gasped in horror! All the food was excellent as was the kind and polite service of our French waiter. We did not have time for the tasting menu, but the duck and foie gras with rhubarb were truely to die for! Seafood and wine also excellent. Pricey indeed, but an established place like this could probably charge whatever they like.
(5)Mike Z.
The food and service were simply excellent. Place was a bit pricey, but it's ok for special occasions.
(5)Ali S.
Hush to the nay-sayers.... I mean, I do feel this is sort of a pretentious place and maybe a bit over-priced, but it's all relative... However, I love caviar (always have) and if you feel like blowing a paycheck on some beluga this is not a bad place to start.... I think their garnishes and blinis are spot-on and feel they're pre fixe lunch is always good. Also, they have a good champagne menu for all price rangers....gotta love the bubbly! Bottom Line: Great Salty Eggs
(4)Michele C.
(1)Jess T.
(5)Nina F.
(4)John M.
(3)Natasha G.
(5)Adrian C.
(5)Alan M.
(4)C K.
(5)Pam R.
(2)Tom K.
(5)Will B.
My expectations were exceeded at Caviar Russe. The catalyst to our visit was the blackboard eats 30% off coupon, but I'll say up front we'd certainly plan on attending again -- coupon or not! We opted for the 5 course tasting menu, paired with one of their middle tier Burgundy offerings (Gevrey-Chambertin 2006), which wound of going very nicely with every course. Before I get into the meal itself, I'd like to comment on how much fun we had with our server. As the tasting menu isn't explicitly called out in the menu, we opted to "fly blind" so to speak, letting each course be a surprise. Our server acknowledged this, and to not give anything away, obtained our tastes with questions like "if you were to have something of the carnivore persuasion , would medium rare be your preference?" It was minor touches like this, coupled with his excellent, yet unpretentious service which really sealed this as a 5/5 rating. Let's get into the courses -- I'm going to be brief. Understand that each dish was fantastic: Amuse: Brioche Crouton Topped with Lobster, Caviar and Creme Fraiche - Buttery brioche and lobster with bubbly caviar? Seconds please! First: Seared Scallop on Carrot Risotto with Truffle Foam - Amazingly prepared scallops, and perfect risotto. Second: Fois Gras with Blueberry Sauce and a Crispy Lady Finger - Sweet, savory and delicious. Third: Red Snapper, Asparagus and Peas over Parsnip Puree - Superbly crispy skin, amazing snapper flavor Fourth: Filet Mignon with Spinach, Mushrooms over a green bean puree with potato foam. - Chewing optional. Seriously. I don't know what's going on in that kitchen, but this was one of the most enjoyable pieces of meat I've had. Desert: "Chocolate Bomb" with caramel - Fantastic way to end the meal, goes great with Lagavulin All in all a great experience. Highly recommended.
(5)Vanessa J.
I am going to begin my review with this statement: Don't even bother. My sister made reservations for the two of us as a celebration - I'd just recently gotten engaged. My sister is pretty punk rock, and though she was dressed formally and had styled her hair nicely, it doesn't change the fact that it's dyed bright colors and cut into a mohawk. The waitress that "greeted" us (I use the term loosely) gave a disgusted expression to my sister and I as we entered the restaurant. She didn't improve her attitude much during the course of the evening. Additionally, as others have mentioned, this restaurant is beyond quiet. You could hear a pin drop. There was only one other table dining when we arrived at approximately 8 PM on a Wednesday night. Despite the waitress's attitude, service was prompt but not pushy. The menu had loads of options, and I was rather hungry, so we went wild ordering appetizers, oysters, caviar, sushi, salad, beat and goat cheese mousse among other things I can't even remember now - which is ultimately the point of this review. The food was absolutely unmemorable and the sweetbreads disgusting - tasting as though they'd been fried in old grease. The best thing at this restaurant was the spicy tuna roll which tasted just the same as most other decent spicy tuna rolls you can get at so many places in the city. I would recommend against this place to any interested party. There are so many wonderful restaurants in New York where you'll enjoy yourself much more and won't have to put up with snobby waitresses. It was absolutely not worth our $200+ Photo from that night: farm3.static.flickr.com/…
(1)Jordan B.
(4)Brittany K.
(3)Janet A.
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(2)Susan G.
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(5)Steve V.
(1)Erik H.
(3)Blue S.
(2)Natalie M.
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(2)Dennis C.
(2)Jack K.
(5)Michael P.
(5)Lara L.
(5)Michael B.
(1)Eric O.
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(5)Dan T.
(3)Ryan W.
(5)Steve D.
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(4)Matt S.
(5)Anabella F.
(5)Dave C.
(4)Chris S.
(5)Jason F.
(1)Suzy Q.
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(5)Bob G.
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(5)Lesley C.
(3)Katie A.
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(5)Rich C.
(3)Brandon K.
(1)Chuck H.
(3)Jeff L.
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(5)Jeff E.
(3)Timothy H.
(4)May W.
(4)Elizabeth M.
(5)Michael K.
(2)Jess O.
(2)Jody G.
(2)Shane H.
(5)Sydney B.
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(5)John M.
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(4)Tom N.
(2)Tina F.
(3)Dino S.
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(5)Ross O.
(5)Ian F.
(1)Allan C.
(2)Rhonda W.
(2)lynn n.
I'll just get to the point. I love this place. I had the lunch special - an appetizer and an entree for $19.95. I had caviar in puff pastry and the chef's choice of sushi. Simple, beautiful and delicious. My lunch mate had the spicy tuna tartare and the smoked salmon with blinis and creme fraiche. The portions were large. I thought it was a great value. I also ordered a taste of caviar on some type of buttered crouton and creme fraiche for $9.00. It was small, but tasty. My only negative/positive comment is that the crouton and creme fraiche overpowered the caviar. Is that possible or am I just a neophyte? Lastly, the small restaurant is a sophisticated and peaceful oasis from the noise and traffic of Madison Avenue. It was fancy, but I felt comfortable. It's highly recommended.
(5)Clem F.
I had dinner there last night and it was definitely a very nice surprise. The A la carte menu is very expensive but we found the tasting menu to be a great option, rather reasonable in comparison. Plus it offers the opportunity to taste some caviar, which after all is the specialty, without ending up completely broke. The Hamashi was excellent, the lamb was to die for... I won't list them all but we were definitely impressed.
(4)Eric N.
This dinner was spectacular. The serving sizes were perfect (I ordered the 3 course prix fixe dinner); the caviar supplement was an excellent addition, the service was unobtrusive and perfectly timed, the ambiance was quiet, professional and inviting. I would definitely go back again. My one minor complaint, is they have caviar supplements for different dishes in each course (in addition to the caviar supplement that you begin the meal with); do not assume they will not give you the supplement if you make no mention. This can up the ante on the damage to your wallet. Nevertheless it was worth every dollar!!
(5)alec m.
sushi is so-so. This is a nouveau riche overpriced place (i was told by ppl thta took me there that they spotted a famous hollywood actor there, cannot recall the name since). I have to grant that the waiter is very polite with a nicely modulated subdued voice of a good lackey. If you drink too much $965/ bottle champaign there and feel sick thereafter, he will be very nice to you (tested)
(3)Claire C.
This is a stable in the higher end of the lunch category. It's quiet, tucked away, unexpected, and has amazing food. It's a pretty powerful combination. They have a weekly lunch special as well that is really big on value - 2 courses for 19.95! Try the yellowtail ceviche first and then the duck confit. Both are made amazingly well and you would be surprised you could have a meal so good just for lunch. You won't regret it!
(4)stephany w.
YUUMMM YUMM YUMMM..... the uni caviar roll was siiickkkkkkkkk~! everything was SO SO SO GOOD~!
(5)Hae-Jin K.
Posh, Private, and Pricey...Not my usual scene...NOT recommended for a casual nite out with the ladies (no lip smacking salt lickin' margaritas to be found here) and most definitely not for a boys nite out (try Brother Jimmy's instead). Per the table next to me, however, I do recommend it for a romantic party of 2: just one lady and one boy to meet up on that very special candlelit occassion sans interuptions...
(4)Joey L.
(2)Melinda I.
(5)Brandy W.
(4)Lisa H.
(5)Corinna G.
(5)K M.
(5)Laura C.
(4)Rahel K.
(4)J. W.
(4)David S.
(4)Bess R.
(3)Bill R.
(5)John F.
(4)Jay M.
(5)Mollee F.
(4)Mike M.
(5)Jonathan P.
(4)Brenda P.
(5)Mark S.
(5)MJ S.
(5)Andrew A.
(4)Jassin A.
(5)B V.
(2)K L.
(5)Patricia S.
(5)Jennifer L.
(3)Pamela M.
(5)Trish L.
(5)Nicole S.
(2)Food E.
(1)Casey S.
(4)Bill B.
(2)matthew l.
(4)Brian E.
(3)Tami G.
(4)Shannon A.
(3)Paul K.
(3)Jacqui C.
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(5)Kevin O.
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(4)Thomas S.
This place has a cool, old school lounge vibe. While having drinking hole cred, it has a vintage class element. And in this case vintage does not mean old. Lime Lite is clean, fresh, and well maintained. Modern where it needs to be, without sacrificing it's sort of Rat Pack vibe. Add this to it's excellent, personal, service, outstanding food, and comfortable outdoor patio. This is a must-stop every time we visit Fresno.
(5)Efren S.
Although it's been a year or so. This place is a nice watering hole lol. Been there many times. Great food and stiff drinks!
(4)Joanna T.
(5)Naomi G.
(4)AJ B.
(5)Anna G.
(1)Sandy S.
(4)Justin M.
(4)Jess G.
(5)Lisa H.
(1)Ronnie B.
(4)Cynthia R.
(1)Monica L.
(4)April T.
(3)Victor L.
My wife and I came here on a Monday night with another couple during the "Restaurant Week" experience. Since it was Monday night - can't say there was much of a crowd so can't comment on it like other reviewers have noted. I've come to the conclusion that really good restaurants here in Fresno have deceiving looks (where I grew up, you would never find a good restaurant in a strip mall (like Campagnia, Cracked Pepper Bistro). Lime Lite is similar with no windows and a parking lot in the back that prompted my wife to say "This looks shady...are you sure we're in the right place?" Thankfully to our surprise, we were correct! Parking is in the back and you have to go just past the restaurant to snake your way around (the alleyway to the right of the restaurant is only one-way going out to Shaw). The decor is very nice. We ate inside (so can't say what the patio is like) and it does have the "dark, old-school" charms. A lot of use of dark wood. The menu's are in hand-written font that looks like it hasn't changed in decades and the placemates are flimsy paper. But the food is very, very good. My wife and I both got the prime rib and thought it was excellent. Our friends got the prime rib and the halibut, which they very much enjoyed. They were trying to do some Asian fusion thing with the appetizer (steak and mushroom eggroll), which we thought turned out pretty good. We tried their key lime pie and bread pudding for dessert - both were slightly above average. They were certainly homemade and well done but definitely had better bread pudding elsewhere. My rating is based on the food alone (unlike how some others rated based on crowd scene, which there wasn't any on a Monday night so there were no issues with being underdressed or creepy old folks). If you like prime rib, this is the place to go in Fresno. But save your money for dessert elsewhere.
(4)Brandon D.
(5)Shawn H.
(5)Lindsey S.
(3)Brad V.
(5)Ginger S.
(1)Erin H.
(1)Sheesh S.
(4)Paul L.
(4)Tamara D.
(4)Dan K.
(4)Elena S.
(5)Morgan C.
(3)Deb N.
Decided not to eat there on Friday night. We felt underdressed, was overpriced ($20-30 entrees) and we had a vegetarian with us. But the decor is nice inside, dark woods with linen tableclothes, had their own parking lot.
(3)K. A. R.
I've only been there for lunch, so the place isn't packed with the 50 somethings looking to hook up with gals their daughters' ages. It's mostly been doddering old retired couples when I've eaten there. I love the decor. Who knew it was still possible to buy oxblood red vinyl chairs and speckled mirrors? I would have thought the last of the factories that made wrought iron wall sconces burned down in 1977. One can't have too many fake rhododendrons, either. All it needs is a bunch of shaggy bearskin rugs strewn artfully around the booths and they'd have the perfect set to shoot some retro 70s porn. If you can get past the ambiance, the food is delicious. The tri-tip salad is amazing: loaded with beef and tons of fresh greens. The seafood platter is awesome as well. I'll be back. I just need to find my disco shoes.
(5)irene s.
Best cheeseburger in town. Lots of homemade specials. Try the dry blue cheese, its fabulous.
(5)Nichole M.
I enjoy lime lite. My hubby and I went there~yes there are a lot of "older people" ~yes there do look like there are a lot of cheese ball guys with their one liners, but the food...it's great! My husband had the steak, which was excellent. I had some seafood platter with clams, shrimp, and mussels all on a bed of pasta, it was delicious.
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(5)Bobby B.
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(5)Brian B.
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(4)Canbek A.
How haven't I reviewed this place yet? Well, probably because I don't visit as often as I'd like. Living in New Jersey, taking the trek out here is more of a once in a season type of thing. But if you want any indication of how good this place is, just know I'm considering moving to Babylon if only to be in the same area as this coffee shop... Yeah... First off, the atmosphere is beyond calming. The moment I step in the door I feel whatever stress I had quickly peeling away. The art on the walls, which comes from local artists, dance around with famous portraits and images from throughout history. I always find something new to look at whenever I go. It also helps that whoever makes the playlists here has a wonderful taste in music. I've never had a problem with the service. Everyone is always super nice and take real care in making sure you have everything you want the way you want. But you're probably wondering, what about the coffee? Wonderful. Delicious. The baked goods are also really good (especially the scones). I always try to sample something different every time I go and I haven't been disappointed yet. Maybe it's the atmosphere or maybe the coffee is just really damn good. Whatever it is, it's one of my favorite ways to wind down a long day on the Island.
(5)Christopher D.
Babylon Bean, you pulled me in the moment I laid eyes on you. I said to myself, "I will be in there someday and now, on a gorgeous, bright winter day, I have arrived". What are they known for? Am I on a date or am I walking into an in-and-out shop? Once I walked in the door, my date had begun. There is something special about walking into two entrances. I feel like I am navigating my way through a modern speakeasy. Alas, I am in. I have to take a glance at the specials- seasonal is still running strong. I am stuck between Gingerbread Latte and Gelato. Why did this have to happen to me!!! For the sake of enjoyment and my infatuation with vanilla bean, I order Vanilla-bean flavored Gelato. "Sorry, we ran out" quickly ended that moment. Cookies and cream, it is. My girlfriend is ready to try some so I give her a nice bite. More oreo-crunch than gelato (Cream-less tops of Oreos are her cat's meow). I'm going to be honest, too much cream becomes overwhelming, but my Bella deserved a great time. With beautiful places comes beautiful people. A small clan of people gave us a table. Such acts of kindness really benefit an establishment exponentially. I enjoyed my gelato and the artwork posted on the walls. Most of the pieces are on sale. If my obsession of Babylon Bean brings me back, I might have to purchase a piece to keep the memory living forever and ever.
(5)Natalie W.
Amazing passion fruit gelato, definitely try it if you go. They have really good pastries there! And good iced coffee. When I went the first time I got a passion fruit and mango tea, it was really good I would recommend getting it If you like green tea with a fruity twist!
(4)Anna T.
Coffee is good, hot food (sandwiches and paninis) are BAD! Not fresh at all for the food, just come for coffee and never for the food. I ordered the ITALIAN Panini, and it comes with barley soup, soup tasted from the can and the panini is not fresh bread, nor the chicken, and the salami is not fresh..
(2)Jackie V.
Love this coffee house. Very quaint and relaxed. I love buying their bags of fresh coffee and having them ground up. Very yummy!
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(3)Martin U.
Never ever ever coming back here again all food was cold,crusty, salty,bland, and soggy no consistensy over cooked shrimp..and they had no coconut shrimp lol save ur self the drive n go to the one on harbor n garden grove instead
(1)Mario B.
Food was cold, old and hard. Sushi had a really bad after taste, and I was worried about eating the salmon. Honestly, I came here with an open mind after seen the 2.5 review, and decided to give it a try; however, Now I regret coming here. :(
(1)Kelly C.
This was by far the worst food I've ever had. I thought it was a joke. The orange chicken was the worst. It was soggy and gross. I tired a bit of everything but nothing taste quite right. This place needs to be on Kitchen Nightmares! The waiters also didn't know any English but were very attentive and refilled the drinks fast. Save your money! Grossss!!
(1)Joe K.
I haven't been to this place in a long while until today. I saw many low star reviews so I was a little worried. But I came with a few coworkers for lunch anyway. This is another typical Chinese Buffet place, nothing too special, but I thought their stuff is not as bad as those 1~2 star reviews. Usually quality goes down when there is a change of ownership. But this place is still owned by the same people as my previous visits years ago. Servers may have changed, but the main lady at the pit remains the same as before.
(4)Adam H.
Extremely overpriced for what was available. Nothing in the buffet was particularly good almost everything was greasy and Mostly fried foods they did not even have a staple like chicken chowmein. Was $28.00 for two of us at lunch time 1PM. Will NOT be returning anytime ever. Extremely overpriced and greasy food. The sushi tasted very fishy and not very fresh tasting at all. The salmon sushi was discolored showing the salmon they were using was a low grade fish possibly not even of sushi grade quality. Couldn't even get a wait staff to take away the used plates or bring more soda they may as well not even existed other than to bring our bill after lunch. At $14.00 PER PERSON you can get so much better at almost any other buffet around, no need to go here. .
(1)Maria C.
We were staying in the Babylon area with some family friends during our trip to New York and this was the closest coffee place. I fell in love with it. The atmosphere is wonderful. Art for sale is hanging on the walls, came in on a few live music nights as well. I love coffee shops, but there's not one exactly like this back home. Cappucino, regular coffee, smoothies, teas and gelatos here are amazing. Staff was really friendly and helpful to us. We needed to buy a cake in advance for our friends to pick up on their youngest's birthday and they were more than helpful with that. I definitely plan on coming back on my next trip to New York.
(5)Dana V.
I'm not really familiar with Babylon Village, but for work I was forced to pass through a few times and desperately needed a coffee - I was so happy to have found this unique place! The inside is really cute and welcoming; a nice place to catch up with a friend or get some work done. There is just about every syrup flavor you can imagine behind the counter and some creative coffee concoctions on their chalk board menu! I finally settled on the Almond Joy (after asking my very patient and funny coffee bartender, Sal, a dozen questions) and it was INCREDIBLE! I can't wait to go back and try some of their other inventions... Something a little different to perk up your day or get through a long drive!
(4)Bob G.
This is for the Cafe China located in Tustin, California. I'm a sucker for Chinese buffets, and you really have to screw up to make me stop trying on the first try. Congratz, Cafe China, you win the cake (why three check-ins?. Cause got friends that must have chinese, not matter what, I know where the bloody place is). Located in an old Coco's restaurant, the prices are in par with most Chinese Buffets (fair). That you are getting your money's worth, good luck. I can get a better (HA!) Chinese meal at Panda Express for the same price. *The Good: Nice ambiance, nicely spaced, good for your medium size groups. Staff is attentive and polite. Shrimp, shrimp, shrimp. *The Meh: it's edible, if you just want to fill up. Generic Chinese fare. Pizza?, french fries?, euh, no?. *The Bad: Sushi. No (not a salient point against them, as I haven't found a Chinese Buffet yet with at least decent Sushi). Bland food items?. How do you get bland Chinese?. Dip then in MSG at least, or buy the cook a lovely matching salt and pepper shaker. =P Over fried or dry up food offers (mainly the Western dishes). Seafood, except for the Shrimp, gummy and buried in small portions with the side veggie items in the dish. A similar problem with other mixed dishes (Broccoli and Beef?,... try instead "BROCCOLI!... with sometimes beef"). Tl;dr: Really hard to mess a Chinese Buffet experience. One star+ just for succeeding. Edit: With two additional trips, some new experiences have been added. Fresh shrimp is no longer served peeled, so it's no longer a fast pick-up and eat item, and what there is to offer it is now buried on a icy cubed Fortress of Shrimpitude. No more french fries (...yay...), but the cream cheese wontons have become a new food group where the cream cheese has become this flavor resistant gel compound. There are some red meat sticks that we assume is maybe pork, but they are getting redder and menacing by the visit. =P
(2)Lulu M.
Rats. I regret not taking pictures but yes I saw TWO Rats by the back kitchen door as I left the restaurant. I feel sick to my stomach. I wish I can give zero stars. EAT Here At your own risk.
(1)A. C.
IF YOU APPRECIATE GOOD, FRESH AND SLIGHTLY AMERICANIZED CHINESE .. DEFINITELY COME HERE. Ignore the food snobs who come in for "quick dinner" or w/e. Buffetts are NOT "quick stops" ... ya want quick N easy? Swing by McDonald's. Now, I as well as a few of my family members have been coming here for YEARS (at least 5 yrs now) And we like it. Bathrooms usually a lil bit of a disaster... BUT that's mostly from people letting their kids act like its a playground. Food is ALWAYS stocked and fresh. Never had a bad experience eating ANY seafood or sushi. Definitely laid back buffett... if youre a food snob, AVOID. Want quick and easy? Go to a local spot with a drive thru. Happy Yelping!
(4)B L.
Well...for a Santa Ana Chinese buffet, I appreciate that they kept the foot smell to a minimum. Very crowded. Good salt and pepper calimari and cheese seafood. Wantons lacking in cheese and orange chicken was soggy. Staff was not very attentive but they probably don't get tipped much considering the clientele. They offer Tapatio at the table but keep your guard up or they'll come and jack it. They also have sriracha on tap
(3)Manuel H.
This place is dirty, smells like piss. The food has no taste and I wanted to throw up.
(1)Lana E.
This place is C R A P ! Ate here on a Thursday night & the food tasted like it was from two days prior. Don't waste your money.
(1)Jake S.
(4)Shauna E.
One of my all time favorite spots. Great for studying, reading or meeting friends. Beautiful coffee house atmosphere that you just can't get from a franchise. The coffee and tea is always fantastic, and the baked goods are to die for. It's my understanding that they are baked locally in Sayville- a big plus that they support fellow small businesses. Sal the owner is fantastic, one of the friendliest people in the village! Additionally, they do a great open mike night, which is a wonderful late night alternative to drinking at the bars in Babylon. The only downside is sometimes certain girls on staff can be less than friendly, or downright rude- so just watch for that. Mind you, most of the staff is really sweet and professional, so don't let a few bad apples ruin the bunch !
(5)Amanda M.
Huge selection of baked goods, and a few flavors of gelato for $2.50 a scoop if remember correctly, but the scoops seemed small. Nice drink selection and you can get hot lattes iced. They also had some smoothies. Service wasn't bad, they were pretty fast for being only 2 girls behind the counter, and seemed like in the whole place. Decent amount of tables but kind of on top of each other. I got the peanut butter cup latte iced. Was pretty good but needed to be a little more sweet. We also shared mint chocolate gelato, that was pretty good as well. I would come here again. Great spot for dessert and coffee.
(4)N A.
Adorable coffee shop in Babylon. Cozy spot. This is such a cute area. Everything taste fresh and real. Babylon treasure.
(4)Dena K.
Awesome cup of coffee either hot or iced always served fast and with a smile ...... Hidden gem In the village of babylon... Make sure you are sure to try one of there fresh baked cakes and or scoops of gelato !!
(5)Venkata M.
Cool ambiance inside, with very high ceiling, lots of pictures and interesting paper cuttings on the wall. I'm assuming they're interesting, haven't read squat myself. They also bake quite a few bunch of stuff. so if you have a sugar tooth, you'll like this place. Lots of seating, inside and outside, parking available on the street and the lot nearby. The double cappuccino I ordered was okay, nothing to rave about.
(4)Fiona O.
I love this coffee shop and I will drive a half hour out of my way to go to it! The drinks are all great and I have yet to have one I don't like. My absolute favorite is the Almond Joy Latte. If you like Almond Joy candy bars, you will love it! Also all the desserts that they have a great! I love the coffee cake that they have and I have had their red velvet cake in the past which was amazing! The prices are reasonable for what you are getting. I also love the ambiance. It is a great place to go and read or get some work done, but it is also a great place to grab a coffee with a friend and shoot the breeze.
(5)karen m.
Staff was knowable, pumpkin bread was excellent the carmel coffee is great very relaxing atmosphere especially the rockers out front on this beautiful autumn day.
(5)Chris M.
(4)Krizzy K.
Beautiful cafe, feel like 'castaway' island if u really need to hide out & ENJOY their coffee & treats. Real good!
(5)Hal R.
(2)Steph F.
(4)Mandi S.
I love the Bean! You're not allowed to hate on the Bean. Drinks you must try: the Pumpkin Chai. Hey, that rhymed! It's wonderful to be walking distance to a cool cafe that doesn't begin with S and end in bucks. I love the vibe here, and they have a great drink assortment. The winter drinks look quite tempting - I had the gingerbread latte which was pretty yummy and the eggnog latte is made with REAL eggnog. I have not yet tried this, but it sounds amazing. I'm a girl who likes her eggnog. It's just perfect for the season. If you're into tea, I highly recommend the numi berry iced tea, it's awesome and refreshing. Plus, they support the arts here which is just about the best of all. There is artwork from local artists all over the walls. They host an open mic night which I am itching to attend and possibly give my rendition of Jeff Buckley's "Hallelujah" (yes I know Leonard Cohen is the original original) and yes, this is one of my favorite songs ever. This is a place to check out and love. It's about what you would pay at any other coffee shop, but it's a hometown place - support small businesses! Note - .50 charge for credit cards when the purchase is under $10. :)
(5)Kaitlin M.
Love the coffee here. They have a ton of variety and it is quality. The atmosphere is great as well. Nice little cozy local spot as opposed to a dunkin donuts or Starbucks where everyone's plugged in. They even have open mic nights. Great stop for a coffee after dinner or a mid-afternoon pick-me-up.
(5)Daniel C.
So, glad I found this spot. This is now my favorite place for coffee. Great prices. Love the decor. They have an iced-coffee that is slowly brewed for 24 hours is the best I've ever had.
(5)Gokhan K.
I love this place, the atmosphere, and how everybody is busy with work or socializing. Lots a young folk like me, and the art background is amazing. Perfect place to study light topics while enjoying a bad weather, to socialize, to go on a date.
(5)Daanyaal K.
One of the most relaxed and original coffee houses in Suffolk County. Babylon Bean has a wide variety of coffee, tea, cakes, and gelato as well as plenty of seating with free wifi! I believe this place is open til 10 or 11 most nights. Service has always been great, they charge $.25 for card purchases under $5. When I get sick of working at the library or Starbucks and need a change of scenery this is the place to come. On one side many people are sipping coffee and chatting away with friends where the other side may have businessmen and client meetings going on. They have a cool anti-oxidant iced tea menu as well.
(5)Jim B.
Love the place but my only complaint is that the lights are too bright. Just not cozy at night to come by..
(3)Marie B.
Babylon Bean is my favorite little coffee shop. They have a bunch of lattes and coffee-my favorites being the Snickers latte and the Almond Joy latte. The Almond Joy latte can be made with fat-free milk and you can't even taste the difference. It's delicious! As far as smoothies-I've tried almost all of them and I can't choose a favorite! The best part is that all the smoothies are named after local businesses-love that! Desserts are always yummy as well-can't go wrong with a chocolate chip cookie or chocolate chip scone!
(5)Cynthia D.
(5)Andrea W.
(5)Diana Q.
I have to update my review of the bean to 5 stars! Since my first visit I have become a quasi regular there popping in once in awhile. The staff is great and the owner Sal has accommodated my husband and I twice! The first time he agreed to let hubby throw me a 30th birthday party at the bean and he shut down the coffee shop for my party. The second time he did us a favor on our wedding day. He let us come into the shop and take some wedding photos in the shop, and he gave us free coffee on the house for our wedding. I love the bean so much and I usually take some guests with me there if they come out to visit Babylon. My favorite thing to get is a snicker's mocha sometimes with peanut butter syrup added to it. I've had red eyes, regular coffees, chai tea lattes, the funky monkey mocha, the snickers mocha, the three berry latte plus various other drinks everything was terrific. The desserts are all incredible, I've eaten the gelato, chocolate cake, chocolate chip cookies, pieces of pie, everything is this place is so great! There's plenty of seating in the shop, there's art work for sale on the walls and if you are an artist yourself you can bring in some work to sell on the agreement that the bean takes a percentage for selling and displaying the work. All the baristas are really nice and the owner Sal is an awesome dude! This coffee shop will always be my favorite!
(5)Mary S.
My friends and I usually end up at the Babylon bean after a dinner in Babylon. I'm a tea drinker, but my friends enjoy the coffee. A friend had their Vietnamese iced coffee today and really enjoyed it. They have a nice selection of teas, but you're not going to get a proper pot of brewed loose tea here....just tea bags but a nice selection....not the typical Lipton bags which is a relief. Their desserts are pretty good, as is their gelato. Desserts are mostly cookies and cakes in the case. Today I tried the gelato. I asked for a small, which I thought was a bit expensive at $4.50...but it was very good. I just really like the environment.
(3)Rebecca T.
LOVE THIS PLACE!!! Nice place for a chat or to zone out away from home. Chai tea latte...I'm in heaven!!! This place is cozy but comfortable!!!
(5)Lisa A.
I was looking for a Starbucks and walked into this gem. This place has the best coffee. The owner explained all his different types of coffee. We had the cold brew and a coconut iced coffee. Perfect!
(5)Sarah W.
The coffee was great...especially the SF NF snicker latte--you can't get that just anywhere; however, the staff is TERRIBLY unfriendly. I'm not sure if it's a New York thing, but God forbid you ask for a recommendation. The response I was given: "Don't you have a Starbucks where your from?" Well, indeed I do, but if I wanted Starbucks, I would have gone there!
(3)Kate E.
I love the Babylon Bean!!!! It's the perfect little coffee house. They have live music a couple of nights a week and a psychic. I always love looking at the wide variety of local art work. Very laid back, relaxing, charming atmosphere; the perfect place to do some reading or catch up with a friend. I really don't see how anyone could want more out of a coffee house. I would be very sad if it were to ever close and be replaced by a Starbucks! Please stay open forever! I also wouldn't mind if you even stayed open later, because being that I don't drink alcohol, it would be nice to hang out at the Bean late-night rather than a bar.
(5)Tom S.
(4)Howard B.
(1)Steph M.
It wouldn't have been fair to the new cafe on the block, baby-bean, if I wrote a review shortly after my first visit in 2010. At that point, they were only starting their slow transformation into a cafe and were short on looks and drinks. So I came again. Still short on ingredients but not comfort and atmosphere. Olivia B hit it on the mark when she said "The staff isn't quite as knowledgeable about the business of coffee shop-ery as one would hope. " True, the staff seemed to be comprised of young girls who were just kind of hanging out and occasionally served some coffee or cookies to patrons that popped up at the counter. The two times I went there they were short on ingredients. This time it was blueberry and banana syrup (for our smoothie and coffee concoctions) the previous time it was just about everything, they could only make us green tea lattes for some reason. Baby-bean also lacked any kind of loose tea (tea snob here) but at least had decent bagged teas. Their menu is pretty overwhelming at first, until you decipher that many of the categories are contain one base combination but with enhancements or changes. Such as the mochas that have similar base ingredients but are modified taste wise with a myriad of syrups. The smoothies and sandwiches seem to be an exception from this rule. It's cute that they named all the different smoothies after the different buildings/restaurants in the neighborhood. This is the type of coffee-house quirkiness I enjoy. Despite the fact that the gelato has been calling my name from behind the counter, I have yet to try it. They have just enough flavors to satisfy your craving for creamy Italian goodness. The atmosphere is undoubtably relaxed. While I was there, the girls behind the counter were jamming to some red hot chili peppers and most patrons were either having intimate conversations over a cup of java or catching up on some work on their laptops. The high ceilings sort of make this spot loud for its size but it's bearable. Regardless of it's flaws, I have faith baby-bean will mature into something impressive. They're already on the path to coffee house superiority, just a few more baby steps...
(3)Joe D.
Second time at the Babylon Bean and was disappointed both times....the atmosphere is great but that's where it ends...if you like the actual taste of "Hot" coffee and not flavorings then this place is not for you...Yes they have a very varied coffee menu but I prefer a good strong cup of coffee....not only was the coffee super weak but it was Luke warm!!!! The desserts are mediocre at best and we had four different desserts during our two visits...sorry to say we won't be returning.
(1)Danielle J.
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(5)Olivia B.
I'll just come out and say it: I don't like the Babylon Bean. I don't hate it, sure. But I also don't like it. I pop in here once every few weeks with friends simply because it's open late--I'm a night owl and I love my coffee. Ambiance is fine enough, coffee is often lacking in flavor and preparation, desserts are usually too dry and overpriced. Staff isn't quite as friendly or knowledgeable about the business of coffee shop-ery as one would hope. Sure, it has all the trappings of an independent coffee house--local music, poetry night, photography and paintings from local artists--but fundamentally, the Bean just has no soul. It's a cute spot, but with no heart.
(3)Valerie F.
Quaint little coffee shop hidden off the main road of Babylon Village, with a laid-back, unassuming vibe. The employee was super patient with us as we hemmed and hawed about what everyone in our group wanted to order. There were numerous tempting baked goods around, but I managed to avoid temptation for once. My iced mocha was good, although it tasted just like a regular iced coffee to me (and I therefore needed to up the caloric content with some sugar packets...) Always like to support local coffee shops!
(4)Jake R.
The Babylon Bean I just moved to Babylon from Kings Park (not known for their, well, anything aside from the Psychiatric Center that closed down in 1996), and am excited to scope out the Village and all the little shops and pubs and restaurants contained within. I was also excited to discover that, unlike my hometown, there was an independent coffee shop within a walkable distance. So I decided to take a constitutional and walk to the Babylon Bean, hoping to find a comfortable place to drink fancy coffee from a ceramic mug bigger than my face and do some writing and people watching. And then I got there. From the outside, it barely looked open. When I stepped inside, I thought it might be an inviting place. I ordered a mocha latte in a large ceramic mug and a pre-wrapped black and white cookie. I sat down at a table near the front. Aside from the two loud women sitting nearby, the place was empty save for the two women working, some guy sitting at the counter and a little girl, presumably belonging to one of the aforementioned women. I made myself comfortable, pulled out my laptop and was hoping to get started on some writing. Well, this thought lasted all of about ten minutes. The website clearly states that they are open until 8pm on Sundays. They have maybe ten tables. I got there about 5:30. At 6pm, they were already putting chairs on top of the tables, closing the front blinds and turning down the lights as if they were closing in ten minutes and not TWO HOURS. I don't care if you aren't very busy, but when you have a neighborhood joint that isn't very big, cleanup time is minimal. By putting chairs on tables and acting like you are closing, you are passive-aggressively kicking people out of your shop. If I was the owner, I'd be furious. Also, it just seems counter-intuitive that you would rather keep people out when you work a job that receives tips. I really want to support local businesses in my new town, but I'm not going to plunk down $7 for coffee, a cookie and the feeling like I'm intruding. The coffee itself was decent. No complaints there. The cookie was very cake-like and moist, but not what I expect from a cookie. I am going to check this place out on a weeknight and see if this is just their Sunday night routine, or if they are always this standoffish. If you want to close at 6pm, close at 6pm and don't advertise that you are open until 8pm. I am not going to support a business that doesn't seem to want my presence.
(2)bean l.
A small town shop with great coffee, comfy atmostphere and a lot of heart! I always make a stop here when I'm able. Deserts look great and I've heard the gelato is some on the best.
(4)Sarah H.
I would love to go here on one of the nights they have the live music, that is a huge plus to me that they promote that. The coffee is right on. I love thier vanilla chai, Great place to meet up with a friend and catch up. Very cozy and great snacks.
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My husband and I went to Lime Lite for dinner on Valentine's Day. It was our first time there. The food and our server was awesome. However, what threw me off was the waitress who brought our calamari. She looked at us and the couple who came after we did and decided to give them the calamari. It's a small restaurant, how could you not know? Okay, fine. The second time she came out with our food; again, she walked straight over to the same couple, decided to pause, turned around and walked over to our table. I have never felt so disrespected in my life. It was either this couple was Caucasian or this waitress had no clue of what she was doing. But two times in a row? I don't think so. I didn't want to ruin my evening so I didn't say anything. However, our original waitress had to come over and apologize for everything. She must have saw everything, I don't know. The food was great, but I don't think I will return because of this experience. It seems as though these people have never met anyone of color.
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Bryan is our waiter and we are being served very quickly. With a splendid amount of bread sticks. So I got the soup and salad just I nice light dinner. The salad here is the best. The kids got the meat ball bread stick sandwich. There sandwiches look great. Great dependable Italian food
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(2)Lisa H.
Olive Garden is always a win with our kids, which makes it a good choice for a relaxing dinner out. The eggplant Parmesan is my personal favorite. The thing that made our dinner extra special last night was the service we got from our waitress, Sam. She knelt down to speak directly and gently to our youngest autistic son, and was friendly and joked with our teenagers, besides being courteous and helpful to the adults. Service like that means a lot to us, and we really appreciated it!
(5)Mike H.
Honestly I haven't been to this chain in a long time, last time was travelling in CA for work a couple of years ago. I'll just say this, I had no complaints. I had the endless soup, salad & bread sticks.You cannot beat that deal for $6.99. The place was very busy and service was quick and friendly. Even though the salad is mainly iceberg lettuce it did have some nice big black olives, not too many red onions, two big pepperoncini's, crispy croutons, decent tomato's and the right amount of dressing. I added some fresh cheese to top it off. I tried the pasta Fagioli soup which was hot & tasty. I was offered refills on everything but declined as I got my fill (I was dining alone) as I ate the whole salad. This is QC afterall so there really are not that many choices.
(4)Duane S.
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(5)Glenn S.
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(5)Samantha L.
Ok, I understand that Queen Creek is VERY limited in the choices of sit down restaurants but 4 stars for this Olive Garden?!!! I hadn't been to an Olive Garden in well over 5 years so I thought we would go here since it always seems so crowded. Such a bad idea!! The Food: FROZEN, FROZEN, FROZEN. You can taste that every part of the food they bring out has been frozen. I remember liking the bread but all I could taste was too much salt and that the bread was definitely frozen. I had the Eggplant Parm and tried the Chicken Parm. Mine had about 1/4 eggplant and 3/4 breading. It just tasted bad and, again, like it was frozen. The pasta was bad - I mean come on how can you mess up pasta?! It was bland and not cooked well. The Chicken Parm was not any better (what a surprise, it also tasted bad) The Restaurant: As soon as I walked in I felt like I was in a cheap restaurant like Denny's. The chairs were the worst part. I think that whoever selected the seats picked the absolute cheapest seats that are extremely uncomfortable and rickety because you can feel the screws coming apart. So bad! Bottom Line: Drive the extra 15 minutes to Carrabas at San Tan. You'll get much better quality food (fresh - not frozen), comfortable atmosphere and you have an all over happier experience. Please do not waste your time, taste buds or money here!!
(1)Anthony C.
Another good experience at the Og. The service was good just like the food. Had the steak gorganzola, it was excellent!!
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(5)Sara M.
This place was a singular dining experience. I wanted to spoil my NYC gentleman with another Michelin star restaurant so I chose this place since he wasn't very familiar with caviar. It is a much smaller dining space but decorated well with strategic mirrors to make the room look larger. We started with a bottle of Veuve Clicquot and ordered the distinction assortment: golden osetra, classic osetra, and sterlet. The classic osetra had the strongest "fishy" flavour and I was pleased that he found the golden osetra to be his favourite as well. The yukon gold potato discs were a little too bold in my opinion but I very much enjoyed the blinis and the toast points with a delicate dollop of creme fraiche. It ended up being quite a bit of caviar so we only ordered two other dishes to share. The uni was fantastic - the dashi complemented the richness and peculiarly unique loveliness of the sea urchin. We also tasted the steak tartare, which he loved and I was not as impressed. I did like the quail egg perched on top. The coffee service was French press and I loved the gratuitous warm madeleines. The service was impeccable and efficient, exactly what you would expect. There are many other fine dining establishments in NYC but I would definitely come back here for the tasting menu.
(5)Asuka N.
I've walked through this part of Midtown so many times that I never even noticed Caviar Russe - most likely because it doesn't have a location on the ground level but is instead located on the second floor above Madison Avenue. It probably explains why we were able to easily make a last-minute reservation on a Friday night - something pretty near-impossible to pull off at restaurants of this caliber. That said, I liked the upper-level location, which definitely isn't as noisy as it would be if it were on the ground level. The dining room is a nice mixture of Old World charm and modern fixtures (particularly all the mirrors, which make the space seem bigger than it is). All the servers were very friendly, giving good descriptions of the courses, as well as helping us select what caviar we should sample. For dinner, you have the option of selecting caviar (going as expensive as $5,000+!!!) and some crudos/appetizers before addressing the main courses, of which you can do 3 courses (your selection) or 5 courses (chef's selection). You can also get all 10, but we figured that was probably on the aggressive side, so we stuck with 5, along with a couple 'spoons' of caviar (probably one of the more expensive spoonfuls of anything I've ever eaten) and the steak tartare. I'll start with the caviar, which was served with a few freshly-baked bellinis and creme fraiche, which we had with the classic osetra and Siberian sturgeon. I'm not enough of a caviar fanatic to know much of the difference (although the osetra was a bit crunchier and had a bit more of a tarter flavor than the sturgeon, which was saltier). The bellinis were done perfectly, and the creme fraiche provided a smooth, cool contrast to the warmth of the bellini and worked perfectly as a blank slate to impart the salty goodness of the caviar. Next up was the tartare, which was done in a unique fashion - the main tartare was wrapped in raw beef carpaccio, topped with caviar and a quail egg and served with an artful smear(?) of pesto underneath it all. The carpaccio was a unique (and tasty) way of keeping the tartare all together, but I really liked the kick that the pesto gave the tartare in particular. The caviar was added decadence on top, but it wasn't really needed. After that, we started on the bread - and while the whole wheat and mini-baguette were great, there's no reason to try anything other than the caviar butter with them. There's nothing wrong with either the salted or unsalted versions you are also given, but the caviar butter basically unsalted butter with little bubbly bursts of saltiness in each spread. Beware of getting stuffed on bread like we did! The amuse bouche was great - a perfectly-poached portion of the meaty part of the crab leg, served with a dashi jelly that gave the cleanly-flavored meat a nice Asian twist. Our first course were 3 delicious West Coast oysters (a slightly larger version of Kumamotos, basically) served with - what else? - caviar. The oysters were sweet given their Left Coast persuasion, but the caviar helped add back the saltiness and made for as decadent an oyster as I've ever experienced. Next up was a large cooked wild Alaskan prawn, served with a lightly fried polenta cake (or something shaped just like it). The prawn was good, especially with the rich sauce it was served with, and the polenta was perfectly seared on the outside to have the right amount of crunchiness. Next up was a phenomenal risotto served with a rich kabocha (Japanese squash) sauce, topped with a tomato-infused fizz(!) and an incredible couple slices of pork belly - juicy and fatty in the middle, but with an intensely-flavored seared skin giving it a real bit and texture. This has to be my favorite dish of the evening, just because of how well all the different ingredients came together to make an intensely pleasing dish. The last main course was the black bass, cooked to perfect texture (flaky but firm, meaty and not too slippery) and served withh roasted cauliflower and a fume rich on greens (I forget exactly which). Dessert finished off with a delicious milk ice cream served with slices of meringue and chocolate with kalua-infused chocolate mousse and crunchy coffee bits on the bottom. And in case you're not full enough, you get a small-looking basket stuffed with MANY madeleines (probably close to 20, if I had bothered to count). They're really good, and I really like the sprinkled sugar crystals on the outside, giving it a more primal sweetness than just the typical buttery flavor it's known for. This reminds me a bit of Zz's Clam Bar in some ways, given that it's a very upscale seafood restaurant that probably is a bit on the pricey side. However, it also executes very well, and unlike the former, which can be a bit exclusive to get into, you'll almost certainly have no issue getting a reservation - one of the best-kept secrets amongst Michelin-starred restaurants in NYC! Highly recommended.
(5)Alex G.
An absolutely pleasure from start to finish! The service is impeccable, and they make you feel like (Russian) royalty from the minute you enter. Plenty of half bottle selections of champagne if you don't want to leave totally toasted. The three-caviar combo was plenty of caviar, served with delicious creme fresh and all the usual goodies. The raw oysters were perfectly fresh and tasty; black cod was simply divine; and the scallops were among the best we've had anywhere. This is a great place to splurge and feel like a star!
(5)Jacques R.
This place has a Michelin Star and is under the radar, but what a gem.We came for lunch and had a blast..Tried some Foie Gras, Osetra , top quality tuna with Crab and many more dishes perfectly executed. Service is professional and very polished. The decor and ambience are intimate and classy. Pricing is reasonable for this type of establishment... Overall a terrific experience.
(4)zi x.
The food was delicious, beautifully presented, and executed very well, which reminded me of some dishes I had in per se, flavorful, delicate and very well balanced. The service was amazing, waiters were very friendly, attentive and polite. The restaurant was beautiful, elegant, and very classy. I did feel a little pricey, three course $95, but you can choose any three courses on the menu (except that one course need pay extra), from this point of view, the price is not too bad as desert course is always cheaper and I don't need to choose it. The lunch has three course $65, and almost has the same dishes. So it is good to check out. This is such a lovely place and I would also love to come back more often.
(5)Karen R.
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(4)Katie L.
The 1 star is for the breadsticks. The food is frozen, may as well get a box from the frozen food section at Walmart. The service is awful. I ordered the Garlic Rosemary Chicken, they were out of mashed potatoes which the waitress didn't inform us until the food was already brought out and substituted with chunk potatoes. Then she proceeded to ask me what I wanted to do if I wanted to reorder something else. As we were finishing up the meal she comes over with a cup of mashed potatoes and says well you can have these now and rudely reminded me that it wasn't her fault. I guess she thought it was mine. The manager came over and proceeded to tell us that she was waiting for the truck to bring the potatoes..... I think that about sums up the quality of the food. Even the chunk potatoes and chicken was subpar at best. Will never dine there again.
(1)Bill B.
This is the best run Olive garden I have been seen. Food was definitely a cut above the same dishes prepared at other Olive gardens. We'll be back.
(4)Jessica K.
I'm a huge fan of Olive Garden and this location doesn't disappoint. Yummy!! Good service! Regular prices!
(5)Michele L.
We ate at this olive garden & the food was good. The service was excellent. Our server was Saundra. She was funny, happy & very attentive. She was always there to clear our plates after salads, etc. She kept coming back to ask if we wanted cheese or extra stuff. We have been at this Queen Creek olive garden before & had terrible service & have not been back in over a year. We decided to try it again tonight & are so glad we did. When you go make sure to ask for Saundra. She was really exceptional.
(4)Steve S.
This is not your "normal" Olive Garden, the Queen Creek restaurant is far above any I've been at for service, cleanliness, courtesy from hostess to waitress and M.O.D. The salad's fresh and the fried lasagne strips with marinara are some of the ultimate in comfort food. Ask for Courtney as your waitress, but you'll find that excellent customer service is the norm here. Good going Darden on this facility!
(5)Rochelle N.
If you like the food at Olive Garden, this location is no different. The food is the same as at any other location. But the service at THIS location is WAY above any other I have been to! Every time we've ordered take out, we are offered a complimentary beverage while we wait, which is never more than 5-6 minutes. The hostess and reservation assistant are always smiling and friendly, even offer to carry our food out to the car. Very pleased with the level of service and would definitely recommend this location to family and friends.
(4)B N.
Was just on hold for 20 minutes and then hung up on...I realize that you are busy but c'mon man!
(1)Acer D.
We eat here all the time, the food is always good, however the service depends on who your server is. We have eaten here almost weekly for the buy dinner and get a dinner for tomorrow deal, one time service was great, the second was okay, and the last was horrible. I've never in all the times I have eaten at Olive Garden, had burnt and crispy breadsticks!! It's hard to tell what service will be like until you sit down. Nonetheless, it's quality Italian food for a fair price, if you can deal with the unknowns regarding service.
(4)Kevin K.
Recently opened in the beginning of September and did so with a bang. Currently they're running over staffed so even with a line outside and a wait list a page long you don't have to wait more than 20 minutes for a table. The interior is tilted towards a modern and open look, with lots of wide spaces and tables situated in the room. Nice mix of 'together' and 'isolated' so that you feel you're a part of the ambiance, but not isolated or drowning in it. The food is about average for an Olive Garden. Not great by any stretch of imagination, but also not bad. Very par for course with a chain restaurant, but a nice addition to the current stable of Italian food in Turlock. Everything is dependent on your tastes and as long as you pick something you'll like you won't have any problem with the food. As mentioned before they are currently in a state of overstaffed so there are a lot of people handling tasks around the place in order to flip tables faster to keep those wait times down to 20 minutes. While this does mean that you don't have to wait long for requests, it also means it is possible for requests to get lost as the servers multi-task all over the place. Thankfully the staff are friendly and helpful, so if what you ask for isn't done within a couple of minutes there are plenty of other people you can ask till you have things done they way you want. While it's not really a solution and adds to the problem (making more people do more tasks) there are enough people that it probably won't be an issue. Solid choice for decently priced decent Italian food. Great for value if you have an Darden gift cards to use. Uncertain if the current state of affairs will be maintained. If they return the loaner staff after the 'grand opening rush' then I'm sure the place will settle into a routine with the lower staffing to improve quality of service.
(4)Stephanie M.
I like olive garden. especially the salad lol. anyhoot. went here for my birthday and we had 2 servers. One of which was excellent, which was male. and the second was female, she was ehh. Large group, had no food errors. Took a little while to get the food, but that's to be expected with a large group. However, the girl who brought out our salads, (not our reg. servers) was EXTREMELY rude, and when we asked for cheese on a plate on the side she told us "oh YOU need to ask your server for that" ---- SAY WHAT?? Not everyone like parm cheese, and you have the cheese in your hand. GRIND SOME on a plate.. its all about customer service.
(3)Joe B.
Expensive and poor food quality . Only giving it two cuz they remade my food .
(2)Ethan J.
Went there with the wife for a quiet dinner and WTF!.. the place was loud, the bartender couldn't make my drink (old fashion) and the dishes and silverware was dirty with crusty left overs. Dam?! Tip: Modesto's Olive is much nicer.
(2)Gladys G.
I love Olive Garden BUT this has the worst service of all! Save your time, money and appetite for another place that is attentive and has enough staff!
(1)Monica M.
(4)cheri b.
I met an old childhood friend for lunch there today. We've not seen each other in over 25 yrs. She drove from Mariposa, and I from Lafayette to meet in the middle. So happy to see one another! So much to catch up on! Our server, Mona C was wonderful. After bringing us our drinks, she came back to take our order a few times - we were talking so much we hadn't looked at the menu yet. She was sweet, and without being asked, just showed up with salad and bread and said, "take your time". We each had the shrimp scampi. Enjoyed it very much. Maybe it was the delight in rekindling an old friendship, but we sure had a very enjoyable lunch experience. Food was good. Mona C. was stellar!
(4)Sho S.
lol of course when you go out to eat with 15 people they mess up. Nothing is worse than going out to eat in turlock and people decide to bring there family of 30 along with noisy ass rude ass kids. I went to this Olive garden and our waitress was a total lop. She was slow and barely ever came back. Plus they take like 10 min to bring your change. But over all I love the food. Just hate when every old white person in town decides to go there.
(5)Julie Y.
Super packed....the food is always good though.
(3)Brent P.
Soup, salad, and service stinks. 15 minutes nobody took our drink order. The soup took 30 minutes to come out an was far flavorless. And I've had no refill of a drink. All while I'm still awaiting my food. The chicken was very flavorful but the pasta lacked any flavor. Not impressed an by the way still no refill.
(2)D. L.
Today (2 days before xmas) the hubby and I (mostly the hubby) wanted to try out the OG here in Turlock since it's closer to home than the one in Modesto. Was not impressed! The food is as the same as any OG but the service need improvements. I ordered the calamari and hubby had soup and salad. It took so long just to get our food and to get refill of tea (my way of testing the service). I had to ask someone else for my husbands refill for soup and our tea. We were seated next to a party of 10+ and I told hubby these people cater more to the big party than the little parties and not 15 minutes go by, the manger came by the big parties to see if everything was ok but she didn't check on anyone else. Well next time hubby wants OG, I refuse to give my business to this location. If they appreciate businesses to big parties, she can have them. Big parties happen once in a while, the hubby and I eat out every other day, which means our money can go to a place that appreciates our patronage. I gave it 2 stars because of the quality of the food. Without it, I would have given a 1 star rating.
(2)Brock E.
Complimentary fried raviolis while we wait? Sure! From the moment we stepped into the front door it was as if we were family, and hey, thats their slogan. I would say they are making true on that promise. Food was awesome, our server was a bit odd (popped up out of nowhere and gone just as fast as if we were in some movie) but friendly, and the management staff made sure everything was good before we left. No complaints, and we will be back for sure. A hint for you parents, there is a McDonalds that can be seen out of the windows. If your kids are anything like mine, try to steer clear of the windows (unless you want to hear about chicken nuggets and fries your entire meal LOL)
(5)Emily L.
(5)Lillian C.
(3)Michelle P.
(5)L P.
Went here with close friends...a family of five. There were three in our family. We of course were all seated together, but asked for separate tickets. Waitress was nice enough and offered free sample of wine, which we obliged. She asked if we wanted the sample to be her choice in the variety we mentioned, we said sure. Picked one, but failed to ask how much it would be for a glass, my mistake! Never dreamed in Turlock at an Olive Garden it would be $8.25! After reviewing the menu, I thought maybe Olive Garden Turlock thought we were in the Bay Area as most entree choices were between $14 and $18 for lunch...seriously?! I had a $14 piece of lasagna, which was exceptionally small, something that was worth $5 or $6. Flavor was decent enough, but chicken was like rubber, obviously warmed in a microwave. Again, waitress was attentive and brought lots of salad and bread sticks and kept waters filled. The final straw however was when the bill came. Apparently because we were with a 'group of 8,' even though we had separate bills, we were automatically charged 18 percent tip. I might have given that much, and possibly even more for the service, not for the food had it been left to me, but the 'assumption' and requirement to pay 18% left a bad taste in my mouth. So for three entrees, and a glass of wine, plus tip, was $75.00! That will be the last time, I assure you.
(1)Carly H.
We started out the night with being told 30 Min's after about 40 we asked how much longer (ended up being about 25 Min's..) the manager comped an appetizer and was extremely nice! Thanks hunter! Our server josh was just as nice dealing with a hungry crowd! Food was fresh and tasted good this party of 8 will return!
(5)Leyah S.
Though I have only visited twice, I will certainly return again. (Especially since it is the closest OG in my area) The food and service was ok and reasonably accomodating. It is a clean environment, great location and plenty of parking. Complaint: The appetizer I ordered had the consistency of processed food, or microwaved dinners. The stuffed mushrooms were extremely greasy. The ravioli was chewy, tough and (again) processed -tasting. (My jaws still hurt from all that chewy exercise. LOL) Nice place for children and nice area in the back if you decide to have a large party/group.
(4)Theresa S.
I made reservations for 7pm on Friday evening for my husband and I for "date night". This turned out to be a great decision as there was over an hour wait when we got there! If you want to witness grown adults acting like petulant, ill-behaved brats in front of their kids and in-laws, come here on a Friday or Saturday evening. Seriously, there were a couple of adults that were SO rude to the hostesses that I was shocked. Yes, you've been waiting for awhile for your table for 8 people, but what do you expect when you come to one of the only restaurants in the area on a Friday night without reservations with a big group of people? Anyway, our server was excellent. He was prompt with the drinks, but left us alone to talk. When I asked him if the dish with chicken or shrimp was better, he didn't try to up-sell me to the shrimp because it cost more. He honestly told me that the chicken is much better. A+!! My husband and I both ordered the current special: Carbonara Ravioli with Chicken. Here is the description: "Parmesan and pancetta-filled carbonara ravioli with pan-seared chicken in a creamy Parmesan sauce." This was delicious!!! Heavy on the stomach, but we both had skipped lunch and were starving so it didn't bother us one bit. The raviolis were fabulous and with the chicken, yum! We'll definitely be back... only if we have reservations though! :)
(4)Averie K.
It is my suggestion that you don't make a to go order. I never got A receipt (what restaurant doesn't give you a receipt?) and I didn't get all of the items I ordered. When I called I was placed on hold for 5 minutes, someone came back and I had to start from beginning. So I asked to talk to a manager. Which may I say did not seemed genuinely concerned. I told him what happened, mind you I live 20mins from the restaurant and he said oh I'm sorry and 20 minutes is to far from you? Yes, it's 10:20 at night! I'm frustrated over the whole thing at this point! Uggggh. I was upset I have friends that live close that say great things and I had a bad experience!
(1)Holly S.
Typical Olive Garden. Good but doesn't have that fresh yummy flavor I like from my italian food. Service is always great.
(3)Dan P.
Back in the early 80's, my ex took a trip to California and when she returned she recounted this story about this amazing restaurant she went to that was called the Olive Garden. I had never heard of Olive Garden back then as I think they had maybe a hand full of restaurants. I am not sure how many gazillion locations they have today but like many chain restaurants they serve consistently good food. The night we went was no exception. We tried the seafood fettuccine with shrimp and scallops ($15.95) and the tour of Italy ($15.95) consisting of House-made lasagna, breaded chicken parmigiana and fettuccine Alfredo. Dinner comes with bread-sticks salad or soup. Beautiful restaurant, super friendly staff, a great addition to the neighborhood!
(4)Dhea H.
Wow I was so excited as soon as I open the door and enter the restaurants. The hospitality in this restaurant are amazing. The restaurant although very busy at that time yet they keep very tidy and clean. The staff from the hostess to the server are doing awesome job very friendly and professional. The food also delicious and everything come out the way how we want it. The chef actually come out and greet us too.That was splendid experience very sure we will be back.
(5)Jamie C.
Five stars seems like a lot for the OG, but when you have limited dining in the area, it is quite exciting to have a few new options...even chains. So, please be clear that this is a 5-star OG, but still it is the OG. After seeing a mob of people the first few days, we were afraid to battle the crowds just for the OG. However, we were pleasantly surprised! The new staff was competent, and also friendly. We had a large party and two servers constantly kept our drinks/breadsticks/salad filled. All of our meals were just what we expected, and were served hot and quickly for a busy afternoon. Everything tasted exactly as expected and the atmosphere was great. We are excited to have this option so close to home, and look forward to many more meals here. Thank you Olive Garden for (hopefully) showing more restaurants the way to the QC soon! :)
(5)ashley f.
One of the best Olive Gardens we've been too! The staff is overly polite and courteous and our food comes out perfect every time! Unfortunately I can't say that about other Olive Gardens that we've been too.
(5)Audrey M.
(4)Shawn H.
(4)Michelle P.
(4)Mike B.
(5)Tom M.
(2)MJ C.
How do you run out of a prime ingredient in your drink of the day before 5 pm? Then on my second choice, it was also a no go on the lemon vodka. When my meal came, it had obviously been sitting under the heat lamp for too long. The ravioli was dried out and the sauce had evaporated. I ordered extra sauce, but it took awhile to arrive, and was cold upon arrival. My spouse ordered the salmon, and it was a nice large portion, properly grilled. The unlimited salad and bread was wonderful. Thumbs down to the bar manager for not monitoring inventory and expediter for not getting the food out on time.
(3)Greg L.
I had a great experience here...so glad to have one so close here in QC. I recommend you do arrive a bit early for dinner, especially on weekends, it is crazy...as pretty much every olive garden is :) but this one has been especially crazy. Anyway our waitress was fantastic, best waitress/waiter I've ever had at an olive garden. I could tell she was super busy but did an excellent job making sure we had everything and checking on us ever few min. I wish I could remember her name..she was pregnant, can't be too many of those, and if a manager is reading this please pass on my compliments.
(4)Hilary L.
I was sooooo excited for Olive Garden to open in Queen Creek! I took my family there for lunch on the 2nd week of opening. I expected a chaotic atmosphere as it was a new restaurant and the hoopla hadn't died down yet. We were very pleasantly surprised that the service was excellent and the food was amazing. I was a fan of Olive Garden before, but now I am a raving fan! I'll be back with my family for sure. Hope the quality and service remain exceptional.
(5)Heather G.
The wait on a Saturday night was long, roughly 45 mins. This was to be expected since its newly opened and one of the few sit down restaurants in QC. The food and service was exceptional! Our waitress Mariah was so attentive, quick and pleasant even with how busy it was! We will be back, just probably wait for the crowds to die down a bit.
(4)Lorraine K.
Queen Creek location is HUGE, tons of seating. Service is always AMAZING every time I have been there. Food is yummy, as always
(5)M B.
(4)Bianca B.
(3)Mandy K.
(3)Tom M.
(3)Carolina P.
(2)Jessica D.
(3)Mario L.
(2)Jack D.
(2)Jamie S.
(1)Frank M.
(5)Edward A.
(2)Sandra M.
(1)Harvey D.
(4)Felicia R.
(2)Trish K.
(5)Jim T.
(5)Charles K.
2010-02-28 Listen up and listen good people, I eat here/ there often, because the price is right for the amount of food I can put on each of my plates. The other reason I go there to eat is to show my support, to those hard working individuals. Not to support t the owners but the people that work so hard for the owners that don't pay much to them for their hard work. Also I do have a friend working there, so in some way I help to pay his bills and he can keep his job in such a weak economy. I take a friend with me or family member there with me. I usually take a one hot plate, soup and fruits and some desert. But I have seen others taking plate after plate after plate like there is no end of it. Well, I guess you get what you paid for. So, what's the wining? Quality of the food, well its Chinese Buffet not 5 star Restaurant. I do hope the owner reads this, but maybe I should write this in Chinese not English. I am sure the cleanness of the food area and the food is good. I agree and disagree on some of the comments made by others. Food is good; if you come closer the hours of lunch or dinner you will be lucky to pick first so should be piping hot and fresh smelling food. As per variety is as it is as it is a Buffet not a "Ã la carte". Some of the Chinese food is missing like the Peking duck and Kung Pao Chicken but you can't have everything, the price would go up. My favored is the fruits always fresh. The sea food extravaganza (read Imitations of sea food, its creative). I wish I know how to eat crab they also seems to have a plenty of it and looking good. As per the rest of the food is like anywhere else so what's to complain about it? Overall cleanness is 5 star, even the bathroom, where some American restaurants should take an example how to keep it clean bathrooms. Tables are always clean and so are the dishes and I hoped many of you eating in Chinese Restaurant knows how to use chopsticks. Otherwise make no sense to go to Chinese place and use silverware. The owner should pay more attention to children's I saw myself a child picking a plate and playing with and then put it back on the clean pile of plates. Same was with the utensils. For God sake OWNER please read this and pays attention to the kids roaming around there. The owner does not recognize the danger of the kids roaming around. Law suit is brewing. Well, I guess they will learn the hard way one day. And, now the important part, the tips I know and I learn from speaking to the working people there. Just because it is a "Buffet" don't be a cheap b....t" OK. The people working there are relying on tips. If I tell you how much the people making a month salary you would most likely chocked to death. So be generous when you go there, especially if your family is more than 9 members plus couple horrid children running around. If you have a family gathering 30 or more people show your support for those who feed you, don't pretend you only come in groups of 9, it is pathetic. You know the rules, and you taking advantage of the people who work so hard to feed your fat bellies is pathetic. The rules are like this 15% or more for each ticket. If you are a large group you should pay 10% tips at least for each person. I am carious if you would be in their position how would you feel. That was my last word. mozart
(4)Derrick M.
We've been driving by this place for years. Finally gave it a try. Everything looked good, and the place was pretty clean. The hot/sour soup was very good, and everything on the buffet was freshly prepared. Everything we tried was very tasty and not overly salty like other buffets we've been to. They also had a nice assortment of sushi. Our overall experience was very positive and we will definitely go back again as well as recommend to others. We thought the price was reasonable, too.
(3)Emily D.
This place sucks, I went looking for a cheap chinese buffet on a saturday night and found this. The hot food is not hot and the sushi is scary. Their pasta salad is ok but their ribs are very fatty and cheesy shrimp taste just wierd - I was scared I was going to get food poisoning from it. The egg rolls and cream cheese wontons are their best items but it isn't worth coming here just for those. It is around $11 for dinner including a drink but I am never coming back to this place. The surrounding neighbourhood is also kind of dark and creepy, so I was not entirely sure my car would be safe while I was in this place. If you are in santa ana looking for a chinese buffet go to happy buffet instead I have been there before and the food is better.
(1)Carrie T.
We stumbled into this place once because it seemed that we had tried all the other restaurants on the block. Surprisingly, it was good. I mean, it was CHEAP at $10 per person including a drink, but it was good! All-you-can-eat buffet, so I sat for two hours and ate way more than my $10 worth of supermarket-quality sushi rolls, great Chinese dishes (steamed fish, seafood delight, beef and broccoli, squid, etc), and crab legs. I spent over an hour on those. I didn't sample any of the more Americanized things, so don't know how those were... but the do-it-yourself soft serve machine is the best! It even makes chocolate/vanilla swirl... I think that's worth $10 alone. As for ambiance, the entire interior of the restaurant could use a remodel, but I'd rather they expand the buffet than buy new chairs. The staff is great - they refill your drinks, clear your dirty dishes, and take your money pretty promptly. I love it. Wish it were open right now.
(4)Mandy L.
(5)Be A.
(1)David O.
(1)Michelle C.
(3)Robert Y.
(2)Monica L.
(1)Duke T.
(2)Albert B.
(2)Dean S.
(2)Jay S.
(1)Jack H.
(2)Aaron M.
(1)Chad M.
(1)Aracely A.
(5)Martin M.
(1)Martha G.
(1)Adam M.
(2)Ed F.
(1)Casey U.
(5)Cat N.
(1)Crystal M.
(3)Elric C.
I stayed with my cousin who lives close to this place and it seemed like the best option for a close healthy breakfast. I was glad I chose it right when I got there since it was hot and muggy out and the inside was cool and welcoming. The food was good, not fantastic but healthy and tasty. The service was a lil un-enthusiastic but helpful and fast. The scone was delicious! Definitely a worthwhile choice for organic food :)
(4)VioletL P.
Ive been coming here since it first opened after replacing Jennifer Convertible... This is the first time I received a drink in a to go cup - AFTER the server asked "to stay or go?"... My check was also promptly placed on my table... BAD Service!! I dont want plastic cos plastic lives forever and is ecologically a Lousy choice!! Maybe I want to order something Else after I have a chance to cool down from 90 degree weather?!!? BAD Service!!
(1)Susie L.
This LPQ has been my go-to restaurant in the nabe for the past couple years. I know several of the waiters by name, Samantha, Justice, Kevin, Shakim, and they are exceptionally friendly, funny and welcoming every time I stop by. Some of the other reviews mentioned that the service can be slow, but that hasn't been my experience at all. Maybe once, of the several dozens of times I've been there, my order took 10-15 minutes to arrive, and the waitress apologized and explained that the kitchen was short-staffed that day. As far as the food, it's healthy, fresh and delicious. I usually rotate between the avocado & quinoa salad, the kale chicken Caesar, the seasonal frittata, the chili, and the chicken soup. For dessert, I highly recommend the cheesecake. YUM!
(5)Alexander M.
Looks like a French bakery, feels like a French bakery, has all the makings of a French bakery, but fall far short of tasting like a French bakery. Coffee is watered down Croissants don't taste good But great atmosphere, just buy your coffee somewhere else and come and sit here
(1)Taylor W.
I've been to bunch of LPQs (I live two blocks from the UES one) and this is definitely my favorite! I started coming here back in March because it's near my job (some staff has since changed, but they're all sweet) and I fell in love.The staff is fantastic and Lily the GM is a doll!!! The staff is a colorful (personality speaking) bunch of young people with different talents, interests, and never any lack of conversation! The food is always fresh (and organic) and the wait staff always has my large latte ready within 2-3 minutes of my arriving. They accommodate and treat every customer with the utmost respect and do so with a smile on their faces. They definitely make my morning better! I definitely recommend that this LPQ becomes apart of your life!
(5)Mark T.
Our first time in Fresno so we went to Yelp and found the Lime Lite. What a find. We both had prime rib with a salad. I called it old school meets fresh food. Food was incredible and the service was great. If you're in the area check out this place.
(5)Luciana Y.
I am a fan of bread so, Le Pain already gets points for that. They have a selection of pastry items, their pain au chocolate is great and they always have a soup offered. What I enjoyed this time, which I had never had before, was their own hazelnut spread. It reminds you of nutella, but I didn't find it as sweet as nutella. order a bread basket and spread some on to taste! and you will find yourself buying a bottle to take back. They also have a hazelnut and praline chocolate spread with is also good!
(4)David A.
(4)Dave N.
(4)David G.
(5)Mike R.
(4)Scott H.
(4)Richard G.
(5)Rachel M.
(5)Tyler L.
(4)Corey C.
My grandparents went their in the 1960s when it was the place to be off Clinton. My parents have taken me there since I was practically born. Great place to go! Awesome food, fine dining, good drinks, and excellent service. The Hamburger Steak is probably the best "bang-for-your-buck". Also, request the old grilled bread, it's so simple yet amazing. The patio is awesome, with heaters everywhere so it's not just seasonal. Anyone who says it's a rip-off of the Elbow Room, please understand these two historical Fresno businesses have been competitive for years and years... it's the style they each portray. So no one restaurant is "copying" the other. Not ripping on The Elbow Room either, just making a statement.
(5)Nicole T.
(4)Lance C.
(1)Jacqueline W.
Old school ambiance, good (if a bit pricey for what it is) food, and stiff drinks at reasonable prices. Staff is very friendly and accommodating. Should you find yourself in Fresno in a need of a drink in a dim bar or a no-frills drinking lunch, then this is a great option!
(4)R V.
Truly a local tradition. I've lived in Fresno my whole life and have been to the Lime Lite throughout. It's got one of those "Cheers" atmospheres where you feel comfortable enough to hang out with friends, but at the same time take a date there. Salad dressing is homemade and pretty amazing... and they do fried calamari better than most. I also heard they shifted to new ownership and will be expanding menu items (and cocktails!) while keeping the favorites on (my calamari, I trust). All in all... considering the high turnover rate of restaurants, I'm very happy this place has stood the test of time... and also that I've always lived 2 miles away from it! My suggestion: go there multiple times for multiple occasions to maximize it's value
(5)Whitney C.
We had a great time at the Lime Lite. While my salad wasn't the best they had an awesome wine list to make up for it and the bf loved his prime rib! Very attentive and friendly, great atmosphere!!!! Loved the patio.
(4)Larry R.
We ate here years ago and that experience was better. I love that it is an old school well done Frank Sinatra very plush type decor and quiet enough to hear conversation. We had fish and the food was good but overpriced for what it was. It just didn't stand out like on our last visit. It had flavor but not the depth that would warrant the price. The vegetables were fresh but bland. The seafood cocktail was better than the entree. Maybe the steaks are better? I was shocked to hear some of the specials were in the $50 range! Service was ok but kind of perfunctory. I heard the place has a new owner and maybe things have changed. We were a little disappointed. With the price to quality ratio not working out I don't think we will be back.
(3)Randall F.
If I covered my eyes walking from the parking lot to the Lime Lite, I would say Elbow Room! The most thorough server when it comes to reciting the specials of the day, complete with the price but just shy of giving the entire recipe. The portions were hearty and the salads looked great. Did you know that crumble bleu cheese is the official choice of salad dressing for all of Fresno?
(3)Freddie B.
(5)Dennis C.
(4)Hector P.
(5)Janene H.
(4)Celly R.
I've been here several times and I enjoy the place. Bartenders are really friendly. Nice cozy bar with flat screen tv's located in downtown Benicia. They serve beer, wine flights...I love their SANGRIA. I can have 2-3 of them and feel really good. They also have an outdoor patio to sit on a beautiful sunny day or clear evening. The place lives up to the name THE CHILL. it's definitely a place to relax, hang out or just chill out.
(5)Caitlin M.
LOVE Dana and Taryn, the bartenders :) nice spot to catch up with someone, cozy, wines reasonably priced.
(5)Ryan H.
Had an hour or two to burn before meeting up with someone, so I went here with my girlfriend to grab a quick drink. I had a pint and she had a glass of wine. The tap selection was limited, but not unexpected as this really is a wine bar. Prices were fair, if not slightly high given the area. We were there on a Thursday night and the only people under the age of probably 40 were the female bartenders. There were a LOT of boozey divorcees enjoying themselves. Overall, a decent spot, best if one is older and looking for a glass of wine.
(3)G C.
I checked out The Chill for the first time last night. It's nice little place for a glass of wine or beer. Since it's primarily a wine bar, the beer selection is small. The atmosphere is quiet and and the vibe is "Chill." The bartender was friendly and the price was decent. The place is small but they have nice outside seating.
(3)Samuel V.
One of the best bars in Benicia. Good wine, good people. Taryn and Dana are awesome! Owner Lynne is amazing! prices are very resonable
(5)Janet O.
We love going here. Good atmosphere, nice decor, very relaxed, summertime on the patio is the best. Especially if you have a dog. We consider ourselves regulars! Need more of a white wine selection. Dessert wines would be a plus. Or possibly Smirnoff Ice. Still love going here! Taryn is the best. She makes you feel so welcome and it's fun to be around her. She is the biggest reason we go there.
(5)Gabriella P.
Ok, I've been there again several more times.... *different bartenders (Emily, Kelly and Dana--LOVE) *different patrons from before *different music selections (Nelly Furtado, some Brit pop...), *chatted with the bar's super-friendly owner, Lynne (LOVE) *actually ate food there this time (cheese platter--copious amounts of damn good cheese to go with your damn good wine): ALL WONDERFUL!!! It's official. I'm hooked. PS Highly recommend the Hey Mambo meritage--luscious, garnet-red, and well, it's almost sexy. $7/glass. PPS They have way more beer selections than I first thought--like 20+, including what they have on tap.
(5)Patricia P.
I don't normally go out in downtown Benicia. There is just much left to be desired. I have gone to The Chill on more than one occasion, and I like it. It's a small place, but they have a nice wine selection, and the staff is always very friendly and helpful. If you're looking to have a drink or two and just unwind, this is the perfect place. I don't go very often, but if I do decide to go grab a drink in Benicia, this is normally the top of my list.
(4)Sarah L.
Nice server but selection of both beer and wine was mediocre. All beer taps are widely distributed, common beers. Not what we are looking for at a beer bar. I only had one wine, seemed priced right.
(3)Hillary T.
I've never been disappointed! Yummy sangria and an excellent selection of wine and beer. Prices are ok and its a very laid back atmosphere. Gets a bit loud at times but it has nice tables outside to take a breather. They are always doing fun events and tastings. Bartenders have always been friendly and quick to take care of us. Their suggestions are always helpful. I come here to catch up with old friends and enjoy a relaxing evening on First Street.
(5)Marlon O.
Came in last night for the first time. Cool little spot we have in Benicia and the name for the place is perfect. Service was good and the atmosphere at first was really chill and relaxed. A group came in getting pretty loud and was sounding all "yuppie'ish". They have a cool chill spot right in the front that can get kinda crammed. Gotta keep alcohol within a 12x12 roped off area or move it back inside. Would be nice if that space was bigger. I thought the prices were very fair. I would have to pay double in SF for what we had. All in all it was a good experience and im sure once we get the kids out of our hair again we'll come back if we stay local.
(4)Liz W.
What a wonderful way to finish our day. We were staying at the Benicia Marina and stopped in to The Chill Sunday afternoon to conclude our visit to the city. Upon arrival we were greeted by the manager Kristina, she shared her love and knowledge of wine with us while we sipped several different and unique wines, yumm. What a great place, we will definitely be back for another visit. Thanks Kristina.
(5)Paul G.
(1)Christian M.
(1)Tyler L.
(1)Steve C.
(4)Kimberly W.
(1)Andrew G.
(3)Michael W.
(2)Darren A.
(2)Justin R.
(5)Jenn O.
(5)Allan S.
(4)Rob W.
(3)Marc C.
(3)Kuanyu C.
(3)Mike D.
(3)Rose W.
(3)Christine V.
(5)Terry M.
(4)Melodie S.
I love the Chill! Awesome bartenders and a great wine selection. It's THE place to be in Benicia.
(5)Teresa B.
I can sit out front wit my dog, they have fresh water out for the pups, and they have one of my fave Pinots... Can't beat that really. Love to pop by now and then! Decent Prices, nice people who work there, and I actually see people I know therre, unlike most times at Rellik, where I walk in and think "who the hell ARE these people?" If I am not feeling Lucca's I come here!
(4)Cecile K.
Unfortunately, I don't think I'll find my way willingly to the Chill again. While I've had pleasant experiences there before, our last visit was considerably less than stellar. The owner (perhaps manager?) has been courteous in the past, but I guess that depends on the situation. And while I appreciate that circumstances are different and that no one knows what another person is experiencing at any given moment, kindness is a critical component of good service especially in the hospitality industry. Rudeness is not necessary and is clearly unacceptable. And no, we weren't out of control patrons - we didn't even make it inside. Perhaps she had something else going on in her life or she was overwhelmed with the shower she was hosting, but as a business owner, being rude and sarcastic is definitely out of the realm of decent behavior. No, we won't go back and will be sure to tell our friends and family not to patronize this little wine bar. We live in an area with far too much good wine and lovely venues to be treated unkindly.
(1)Starr S.
My go to place when I want to relax with my girls downtown..... Love the Bartenders and I always have a good time. Check it out you wont be disapointed!
(5)Jomer M.
A good place to relax and have a good draft beer or if you fancy wine they have a very broad selection. The bartenders are very friendly and remember you name and the type of drink when you walk in which is a definite plus in my book. Two thumbs up and a cart wheel ha ha....
(5)Erik U.
So we've been back there and I had a great time. Yes, it's not 100% upscale and yes there was someone eating pizza at the bar. But so what. It's still one of the nicest places in Benicia to get a drink. The staff was super nice and attentive and the drinks were good. You can get Sangria there FYI. I know I said the vibe was strange but I get it now. It's Benicia.
(4)Dina W.
Small place, but when you are there, you are family! The bartenders are very personable. They pay attention and actually ask how you are doing. Not a great place for a date, it is louder, maybe date #2.
(5)Ashley W.
This place is pretty cool and a good place to go and have a glass of wine for sure. It's really small though so when it gets crowded it's really crowded.
(3)Graham B.
This place is really nice and relaxed. The owner is awesome and the bartenders are super cool. Beers on tap are amazing (tall glasses), wine and champagne selection... the atmosphere is diverse and you'll get a nice mix of different people. If you get there early in the night it tends to have an older audience, but later it gets more mixed. Location is perfect.
(4)John D.
(4)Spenser H.
(4)David Z.
(4)Bryan B.
(1)Colleen S.
This is the perfect place to hang out with your buddies when you aren't in the mood for the rowdy O'Leary's crowd or the cover charge at Choices. This place is the perfect first and last stop. The wine is good, the staff are friendly, and patrons are chill. Personally, I like that the bathroom is outside. The front deck is perfect for "chillin" on a warm summer night (and for laughing at the drunk people stumbling outside Choices across the street). If you are in town, stop on by...
(5)Selena W.
Love this place!! The Sangria is the best!
(5)Natalie B.
A wine and Beer bar, great little place to Chill :o) Small, yet perfect for a double date or just a great place to go with a friend to unwind. The service is amazing, they're really on top of it. It has this beautiful copper bartop, which is long and faces mirrors to give the feeling that the space is larger. Good wine and beer selection. I love this place!
(5)Nikki F.
Let me start off on a good note: Sangria. Their Sangria is close to the best I've had. It is utterly delicious. Sitting out on their patio on a Summer afternoon with an icy glass is quite delightful. Grabbing a glass on Thursday evening after the Farmer's Market - great. Wine list and apps aren't too shabby either. But it pretty much ends there. I feel like The Chill is going through a bit of an identity crisis, maybe it's growing pains as they are relatively new. However, besides the afternoon patio hangout, nothing else is really working. If you go there on a date it doesn't work because the crowd is relatively loud (the older peeps act as if they haven't been let out of the cage in years), and they typically play really loud music so the jazzy, "chill" atmosphere the decor alludes to doesn't necesarrily match the vibe. If you go in a large group it doesn't work either because of the narrow layout. Feels like they are torn between being a sports/bar hangout spot and a jazzy lounge, and the crowds coming for both of those just don't mix. What you get are young, sporty jocks hitting on the wine-o cougars. But if you're into that - here's your spot. Otherwise, stick to the afternoon Sangria and you'll be good to go.
(3)D G.
great place to hang out, really friendly staff
(5)Brock H.
(2)Jonah K.
(2)Patty W.
(3)Sean B.
(4)Christina V.
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(3)Tim A.
(5)Ali C.
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(5)J B.
(4)Shay M.
(1)John V.
(5)Sarita M.
I brought my husband here last Friday for his surprise birthday dinner. This was our second time here and the place is very romantic! I had already called the restaurant ahead of time to select the menu. We both had the six-course Signature Caviar tasting menu paired with Champagne and Wine. We started with a plate each of six heaping spoons of caviar which was paired with Brut Champagne. This was not part of the six course menu by the way. The first course was a large piece of tuna with a huge heaping of caviar which was paired with another glass of champagne. The second course was two oysters with two spoons of caviar paired with a glass of rose. The third course was a crab variety with cubes of assorted watermelon and a crab bisque and on the side they served a piece of corn muffin with a heaping of caviar. This course was paired with wine. The fourth course was one large scallop with a wine reduction sauce and mushroom and a large heaping of caviar on top of the scallop. This course was served with champagne. The fifth course was a piece of halibut with a hollandaise type of sauce which was full of caviar. This was paired with a glass of wine. The sixth course was dessert. This was a creamy vanilla ice cream scoop with a huge heaping of caviar paired with the last glass of champagne. We were also served a basket full of madeleine cookies which we brought home with us. This was a spectacular meal and worth every dollar! We highly recommend it!
(5)Anthony N.
***Caviar Russe is a great option to indulge in caviar; I really like their large spoon servings, which allow you to try a variety of caviar without having to spend an outrageous amount of money; this caviar boutique also features a fine dining restaurant that serves elegant fare though some courses definitely shine more than others*** Caviar might be the most expensive premium ingredient in the country considering that reasonably priced truffles like Oregon truffles are available. Like truffles though, caviar seems to be more accessible now, which might be due to the rise of farm-raised caviar in the US. I've had caviar at several restaurants where chefs integrated tiny portions into courses. I've also had caviar (both in the restaurant and to go) at the renowned Petrossian, which has a LA boutique. Petrossian also has a location in Manhattan and its main competition is Caviar Russe, which not only features a wide variety of caviar but a fine dining restaurant where you can enjoy high-end cuisine in an elegant dining room that has several contemporary touches. Like Petrossian, many of the caviar tins at Caviar Russe are unbelievably expensive due to the nothing-quite-like-it-taste of caviar as well as its rarity. Fortunately, all of Caviar Russe's caviar can be purchased in a large spoon size (about 5 grams). While this is not a large portion, it is more than enough to get a good taste of the caviar as well as to have enough leftover to pair with traditional caviar accouterments like blinis and creme fraiche. And all of this comes at an attainable price with several selections below $20 and even an option below $10. It was very illuminating trying several different caviar selections in the same sitting. There were a lot of differences in flavor profiles. Some were saltier. Some were brinier. The ocean and fishy flavor, which I really like, stood out more with some selections. What I noticed most was how salty the North American farm-raised caviar was compared to the Caspian Sea imported Osetra caviar, which had a stronger fish flavor as well as a smoother finish. My favorite selection was the Gold Osetra caviar, which had a great color as well as a perfect balance of salty, briny and tasting-of-the-ocean flavor. The Classic Osetra perfectly delivered a salty note and then a strong fish note. I also really liked the Sterlet caviar; it was one of the least expensive options and had a smooth finish that was absent in the other lower priced caviars. The pressed caviar delivered an incredibly strong and fishy punch, but I did not like it since you lose caviar's delicate and unique exploding pearl texture. The caviar accouterments were really good. The toast was a perfect crispy vessel for the caviar. The blinis were French crepes style and they were very thin, delicate and sweet. I also liked the rich creme fraiche, which had a mild flavor that did not wash out the caviar flavor. Caviar Russe's tasting menu integrates caviar into a few courses, but there are several non-caviar French courses as well. Caviar Russe's open kitchen is very small (which is in the bar). With some hot courses, you can hear the snap and pop of the food as it cooks. I went with their 5-course tasting menu and instead of an amuse bouche, I was presented a small complimentary course to start. It was very creamy and smooth uni custard with fragrant Australian black truffle, tangy avocado crema and crisp radishes. It was easily the best course of the night. Next were raw oysters topped with minced apple and celery granita as well as a very generous portion of Classic Osetra caviar. It was a nice mix of ocean, salty and refreshing. I did feel that the celery and apple had similar refreshing notes and that the caviar and oyster had similar briny notes. While this actually made those elements shine more, I also thought that this course could have used something else. The Bluefin tuna was paired with perfect sides though the fish itself (while fresh, moist and soft) lacked the great flavor of Bluefin tuna at top sushi restaurants. The lobster and bone marrow risotto featured perfectly al dente rice though there was not much lobster meat in the dish (a good amount of bone marrow though). The main course was moist and dense wild striped bass that was topped with a chorizo red wine reduction and garnishes like nicely smoked artichokes, artichoke puree, fennel, and mushrooms. Dessert featured traditional sweet ingredients like chocolate, caramel and vanilla, but it was nicely done. Warm madeleines ended the dinner. Service was very professional, polished and pleasant; Caviar Russe is expensive, but there are a lot of flavors here you will just not find elsewhere. Caviar Russe is an excellent option for those looking to indulge in a classic caviar experience. Their French cuisine is good, but there are also more exciting restaurants in the city. I am not sure what the parking situation is.
(4)Christina S.
I've heard that there is a special brunch menu available for $65 on non holidays. Unfortunately that menu was not available to us but it was a blessing in disguise because we were able to experience this venue fully. We opted for the 3 course so we could do a separate caviar tasting (after all this is Caviar Russe). Delicious and worth every bite. They serve it with creme fraiche and mini toast and crepes. Though the lunch tasting was good; you really come here for the caviar. This place can get very expensive. Looking around there were some customers with expensive wine bottles and caviar tastings that range in the 1K +. This is unfortunately out of my price budget and out of most... If on a date or special occasion you can just opt for a glass of Venue Clique and more inexpensive caviar tasting for kicks and giggles if you are not a connoisseur and walk out under $200 for the two of you.
(5)Michelle M.
One of the most enchanting dining experiences. Excellent service, wonderful atmosphere over looking Madison Ave and the food is something that everyone should experience. Truely a dining adventure. If you are so tired of just eating out and experiencing the NORM, treat yourself to Caviar Russe.
(5)Jin K.
the main restaurant dining room is gorgeous but small. but if you want to appreciate the place, sit at the sushi bar and have kimura serve you whatever he feels like. you'll realize that it's one of the best sushi values in the city. ...then get confused that there's a food bargain on 50th and lex.
(4)Walton B.
(4)Carol L.
(5)Steph C.
(3)Courtney T.
(2)Steve T.
(2)Kayla H.
(1)Bruce R.
We are big Caviar Russe fans. Over and over we head to climb the stairs to this small, quiet, special place for caviar and maybe a risotto or foie gras dish. We always have champagne and a caviar tasting assortment with blinis, creme fraiche, toast points and potato slices. We generally go about 3, enjoy the view over Madison Avenue looking at Bauman Rare Books and know we are in a special place that is far from the crowds that are milling below. It is a place for romantic tête-à -tête so couples, or foursomes like us whisper and laugh and enjoy reaching for the different caviars and comparing the tastes. Then back to the hotel for a nap before the theatre. Opening soon at the Four Seasons in Miami, but even though we are South Floridians, having to be buzzed into a second floor secret space, marked only by a canopy on Madison, is the preferred experience. Bruce R.
(4)Karen F.
This is a review for the pre-packed salmon roe from Caviar Russe that I purchased in the refrigerated section of my local Whole Foods. The price point is fine ($13 or so) but the tin is all but impossible to open. I actually had to call the 800 number for instructions - and was told to "stick a quarter" between the metal crimp and the glass jar. My husband got it open - but wimpy me - could not. Now - finally the jar is open and the lovely looking roe inside? Overly salty and fishy tasting. After a rinse it was better - but I will not be purchasing this again any time soon. So disappointing.
(3)Sarah T.
I really wanted to give this place a five star for the excellent service, classy ambiance, and tasty main course (Cod and Coconut Clams). However, it only gets a 4 star for the mediocre caviar oysters and the passion fruit dessert. I am used to the low salinity oysters from California, so to try Fanny Bay oysters for the first time from BC was too salty for me. In addition, I was not a fan of the dessert because I think it was a little too flavorful. I think that the passion fruit and the juice was overpowering the fresh shaved coconut and meringue. Overall, I had a wonderful experience here and I plan to return to try the other entrees.
(4)Rachel L.
EXCELLENT meal! Did the 3 course tasting menu and it was outstanding. The ambiance, staff, food presentation and taste is to die for. The parsnip soup, risotto and beef rib eye were our choices and were beyond incredible! A girls weekend that ended fabulous thanks to this restaurant!! Thank you!!
(5)Shoshanna F.
Absolutely divine. One if not the best meal I've had in the city. The caviar was wonderful, but the other dishes deserve their own merit as well. Had the best risotto in my life. Hamachi was so fresh and citrusy. Scallops were just absolutely delicious. Could have ordered more then would have really broke the bank. Really expensive restaurant but the food is of the highest quality. Great service. Also requested a spicy jalapeno margarita which they nailed! Still savoring over this delicious meal.
(5)Gary K.
(3)Texas G.
(4)James H.
(4)Tammi C.
(1)Sam B.
(2)Travis X.
(3)John G.
(5)Dina G.
From the warm greeting upon entry, to the warm madeleines served as the last course of our meal, Caviar Russe is exemplary. The staff is professional but not stuffy. The menu is sophisticated but not overbearing. And the caviar (we had the signature "distinction" sampling) was the best I've ever had. The atmosphere of this gem of a restaurant is a perfect balance of warm and cozy as well as elegant and refined. The champagne we ordered was one I had not tried before - Eric Rodez- and it truly was a value; an offshoot of the Krug brand at a fraction of the cost. My favorite appetizer was the the tuna crudo. It was far from your typical raw tuna fish. The flavors wow-ed my palette and I could have ordered a second serving. But I am glad I didn't and instead left room for oysters and gnocchi. The sweet potatoe gnocchi was worth every calorie. For dessert, my boyfriend and I shared the chocolate ganache and it was just enough to fulfill my sweet tooth. It was crunchy and not too creamy and I found it delightful. It pleases me to write such fine words about this special dining experience. Caviar Russe already has a Michelin star but it deserves 2.
(5)Mike C.
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(1)Alys R.
Chef Andy's tasting menu was absolutely fabulous with New Orleans inspired dishes. Running during summer on Saturday evenings, you need to get here in case they do no continue this. Poached oysters, garlic soup, crab, seafood cooked perfectly, and finishing off with beignets! Menu changes weekly but is amazing. $65 pp for 8-courses, +$35 for wine pairings which were spot on!
(5)Clay P.
Have been probably couple dozen times between dinners, lunch and weekend brunch and am left wondering what happened to this place. Several more recent visits were disappointing at best. My opinion - overall food quantity and quality have both dropped. Pretty sure they could have fit my pan roast in a pot pie tin. As rule I avoid red meat at seafood places - short ribs bad tallow/greasy taste and turf with the lobster was too small to keep rare. Dinner at end of August will likely be my last - The server was flat terrible, staff that I've seen there during other visits was more attentive and friendly to our table than she was. Oysters fried and 1/2 shell were great but rest of meal fell flat and ended going to Angelina's for dessert. Hostess stand as always was pleasant but sad fact is best service of evening was from gentleman parking cars. May consider for quick Sea BLT lunch or brunch but no hurry to return.
(2)Aron B.
The wife and I used to frequent the bar on occasion and always loved the live music and some apps. After our last visit a few nights ago we changed our mind.The music was great but the food and service was awful. We used to love the shrimp and grits but they are no where near what they used to be. Less flavor, undercooked grits and tiny over cooked shrimp. We also ordered the lobster and crab "potholes" and they were way over cooked. If an establishment charges these prices I fully expect to be blown away by the food and the service. Unfortunately it fell well below any basic standard. We may or may not come back but If we do it will be for the live music and drinks and definitely not the food
(2)Laura B.
Just ok food if you want to pay threw the nose for it wait staff was just ok they did not bend over backwards for you and then they get insulted when you don't leave them a big tip,sorry we don't work that way..
(3)Richard E.
Have been here a couple of times with family. Really nice ambience, but incredibly overpriced for what is average/poor food and service in any bigger city. For a recent visit I ordered the dozen oysters which were shared with a family member and were great. I then had the Coastal Pan Roast, which sounded great on the menu but was lackluster when eating it. Something about the pan roast didn't seem right, but I forgot about it until about 24 hours later when I was turned into a human flamethrower and my body decided to purge itself of anything and everything. I ended up being down for the count for 3 days with intense food poisoning. If sitting in the restaurant (not the bar), you're looking at $100-150 per head here minimum assuming you order cocktails and/or wine with your meal. The food and service isn't worth it, food poisoning or not!
(2)Dominic S.
Not at all what we expected. The food was average at best but did not have prices to match; very overpriced. The service was good, though
(1)Jeanne M.
(4)Christian C.
(4)Alexis T.
(4)Eduardo N.
My first time being here and it was excellent! The setting is good for couples and groups. There is plenty of space and the booths are nice. The whole place is fancy. There is even a bar!!. The menu is great, there are literally tons of things in the menu and the prices are somewhat expensive but worth it for the range and quality of food. I give it a solid 5 and I will definitely be coming back to get cheesecake yes sir haha :)
(5)Kristie T.
I've been twice, but last night was the first time I actually got the cheesecake. My daughter and I got a piece to go and three of us shared it. It was marvelous. The food though is just okay. The menu is seriously about 20 pages long it is so big. I have never seen any other restaurants with that many choices. I couldn't decide so we just got the buffalo wings. The smell of the sauce was so strong it burned my nose hairs, but they weren't too spicy to eat. The blue cheese dip was great and tasted homemade. The service was not so great. Our waitress checked on us often in the beginning to see if we wanted to order an actual meal, but after we got our wings it was about 30 minutes before she ever checked on us again. So, when she finally came, that's why I ordered the cheesecake to go. We had already been there an hour and a half with just the chicken wings and one beer.
(3)Martha M.
(4)Gabriel P.
(4)Melinda F.
(1)Denise S.
(2)Kayla W.
I've never had a bad experience or a bad meal at this location, or any other one for that matter. The food is always great and the service is always friendly and quick, once you are seated. Sometimes the wait is long, but it's worth it if you can wait.
(5)Petrice H.
We had dinner tonight here after a very long day in the office and it was just ok. I typically can take or leave the Cheesecake Factory so I don't think this review would be any different if I were in my own home town or a different location. The service was decent. Our server was very nice and checked in is regular. The restaurant was clean and well lit, which I always have a problem with at the Cheesecake Factory because it always seems so dark in there. I ordered the buffalo wings and the grilled salmon and they were both ok. However the mashed potatoes with my salmon was like warm and had a huge under cooked potatoes in it. The salmon lacked flavor. I had to put salt and pepper on it and the broccoli which was very hard. Obtaining he food was fresh but really not to my liking. The wings were delicious and he even brought me extra ranch dressing. I give this Cheesecake Factory 3 stars because the food could have been better.
(3)Lucas M.
(1)Jeanette N.
(4)Thomas N.
(2)Jeff S.
(4)Wally A.
(5)Gemma G.
(5)Sue T.
(2)Jamie B.
(4)Lany Kay M.
(5)Tom G.
(2)Manny R.
(5)Jeff D.
(5)Jen M.
(4)Jennifer J.
(5)Sean K.
(5)Nick L.
(5)Jennifer B.
Donkey Rocks! A great Tex-Mex spot in the Get-Down. Their portions are enormous, the tortillas and chips are super yummy and extremely fresh. The food is very fairly priced and service is cheerful. The DonkeyRitas are well-made and have just the right amount of booze in them. And sometimes they have a Mariachi Band, what more could you want?
(5)Manny R.
Food is awesome! Gets way too crowded on the weekends. You are literally elbow to elbow waiting to get seated.
(4)Nataly F.
(4)Matt S.
(5)Anabella F.
(5)Rob S.
I am always leery of a 20 page menu and a restaurant that tries to be all things to everybody. Cheesecake Factory would be the exception to this rule. I support independent places as much as possible. When I choose a chain it needs to be something special. The Cheesecake Factories have never let me down.
(4)Stephanie G.
i have eatin here several time they have a fantastic salad that i love. you can get half portion or full i my self get the full because i can not get enough of it. the severs was great too keep our drinks filled, keep check on to see if we need anything are were happy. the menu has a wide variety of other items.
(4)Mojdeh S.
(2)Molly B.
(5)Alex A.
(5)L L.
(5)Tara M.
(5)Kari H.
(5)Allison S.
(4)Vince D.
(5)David R.
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(4)Carrie O.
(4)Erin K.
(3)Kevin G.
(3)Andrew Z.
(5)Sarah H.
(5)Ruth C.
(2)David Y.
(3)Kim S.
(5)Mr. S.
(2)Jonathan H.
(3)Karen P.
I visited this restaurant this evening with a party of 7. I was given a "buzzer" and told my wait would be 1 hour to 1 hour and 15 mins. I left the restaurant briefly and returned to a bench just outside the restaurant and waited until I was 50 minutes into that 1 hr - 1 hr 15 mins and I went inside and stood and waited, waited, waited, waited, waited, waited, waited, waited, waited, waited, waited, and waited some more. They were calling names from time to time in spite of the fact that we were given a "buzzer". When we approached the hostess table we were told that our names were just called. In fact, there is no way that this could have occurred. We were finally seated approx. 1 hour and 45 mins later. We promptly had water at our place settings and bread waiting on the table. The waitress did promptly take our order and we were fed very quickly! Unsure who was working the kitchen, but they made up time with their mad skills. The manager came by our table and he was very nice. He offered dessert on The Cheesecake Factory, which tremendously soothed my anger. I had Chicken Marsala, which was perfect, as it is each and every time. NI believe we had an untrained hostess on a terribly busy night.
(3)Kevin S.
Insane wait time, then I found out they skipped over my group of 6!? Whatever...the food is worth the wait...NOT. Their "most popular" entrée is some chicken with mostly mushrooms. Moving on to the cheesecake - just to make this review short and sweet - their portion sizes were reduced by 20% since the last time I came here 6 months prior. The apple streusel cheesecake, although delicious, was mostly just apples with a little bit of actual cheesecake. I'll just call it the Toppings Factory from here on out. The price that's paid to dine here I'd expect the meals to be balanced with complementing ingredients.
(2)Leah M.
We waited for around thirty minutes and were sat at a huge corner table. There was only two + one child in a high chair so it was a little odd. I'm not complaining though- too much room is better than too little. The service was wonderful as usual. Everyone was nice, attentive, and inviting. The food was delicious- especially the "Ultimate Red Velvet Cheesecake." So yummy! It's kind of pricey.. Especially for lunch, but worth the splurge.
(4)Patricia C.
There is something for everyone here, from super-large portions to Skinnylicious choices. The filling lettuce wraps and a skinny margarita is a choice I often make on days I'm trying to eat lighter. (Hint: try to avoid glancing at the awesome cheesecakes in the dessert counter on your way to your table!). The pretty decor and sunny bar area is a nice spot on a hot summer late afternoon. Get here during happy hour for a lighter bill. Service is inconsistent, which can be annoying, but the food tends to make up for that in most cases. And the patio is nice too!
(4)Sam S.
My fiancé and I have tried a lot of filet mignon and Mac n cheese and we both agree that Cheesecake Factory is our favorite place for both. We also really enjoy the Oreo dream cheesecake. It has a really incredible oreo mousse layer.
(5)Frank R.
(4)Michael P.
(3)Chang L.
(5)Lisa B.
(2)Jason A.
(4)Andy S.
Cheesecake Factory is a chain. This visit was in Louisville, KY. I find the restaurants pretty consistent no matter where you are. Cheesecake Factory is one of my favorite chain restaurants. The cheesecake is really good. I think their food is really good, too. The portions are HUGE. They're often on lists for having the most calories. It would probably be best to share a meal, but I never have. I always get my own. I also always get my own cheesecake. That's the fat person inside of me trying to get out. I was lucky enough to have a gift card from my parents. They had a sign that said "everyone loves cheesecake." The decor is always nice. I think they have the best brown bread ever. I don't even like the white bread they serve when I compare it. I had the house red wine, which was good. . My date had the shepherd's pie ,which he seemed to enjoy. I had the burger with blue cheese and bacon. I also had a side salad instead of fries but with blue cheese dressing. Normally, I use minimal dressing, but this one was so good, I tore it up. The burger was loaded with the bacon and blue cheese. Super yum. Garrett had the key lime pie cheesecake. I had the most ratchetly delicious cheesecake. Oreo! The oreos were baked inside. Super good and super fat. I wish we had one in Memphis. :)
(5)Sarah W.
The food is solid. If you go, you'll enjoy your food. But for the love of God, why am I waiting 90 minutes to eat AT THE MALL? It's loud, it's overpriced, and the wait is absurd even though they have been open for ages. This is Louisville people! You can get the same frozen cheesecake at Liquor Barn. Or, you could get a fresh, awesome, toe curling dessert at Sweet Surrender or Cake Flour or Homemade Ice Cream and Pie Kitchen or...
(2)R D.
I'm only here visiting and I decided to get lunch here. The staff is extremely courteous and the food was delicious. I just had the shrimp scampi and herb crusted salmon combo, and I order the Godiva cheesecake to go. Everything was great
(5)Kellyo O.
Yes, I know it is a chain but obviously they do it right or they wouldn't have been able to become a chain. Right? Yup! Hubby and I stopped here after eating an anniversary meal at a fancy restaurant and even having desert (that wasn't very good). I loved our waiter, he sang, he danced, he was as kind as could be! Definitely ended our night on a high note! I have yet to be very disappointed with this restaurant. Oh and this time since we just came for cheesecake we sat at a high top in the bar area and it was great. Nice and relaxed.
(5)Imran Q.
This place is so overrated! In a town where there are so many great places to eat, why would anyone come here? Why pay this much for run-of-the-mill food? If you want to eat this type of food find a Chili's or an Applebee's and pay much less. Now, the service was fine, the atmosphere is fine, etc. The desserts were good - it's the Cheesecake factory, but again, I'm sure you could find a much better spot for good dessert.
(1)Primo L.
(5)Maria M.
(4)Jeff B.
(4)Matt B.
I don't like cheesecake. When the GF found this out about me, she gave me this look like I had just drowned a puppy while giggling like a school girl. But we got past that. We came here because she wanted breakfast, I wanted decidedly NOT breakfast, and we needed to eat near Trader Joe's. It worked. I ordered a burger, medium rare. And it actually came out medium rare. It was amazing. The fries were some of the best fries I've ever had. The GF's breakfast was also cooked to perfection. Service was amazing. Glasses were never empty, food came quickly, and our waitress was really nice and funny. I really had no intention of rating it this highly, but the experience was just so good that I had to. I would still prefer to check out a local restaurant, but I did not regret my time here in the slightest. Good place to come when out at the mall. On a side note, has anyone else noticed that those orange things look like the Eye of Sauron from LoTR? I had to take a picture...
(4)Bob S.
what can you say that those before have posted. my wife and I joined our bfs for an early diner. I had the combo of steak diane & herbed salmon which was cooked as ordered and was delicious. excellent choice! my wife got fish & chips which were just adequate. next time she will go back the great club sandwich. the only, and I mean only, issue were the fruit flies/gnats which were a real pain. I do not mean one or two but a whole gang who really wanted our food. if we had not driven so far for diner I probably would have gone elsewhere. this should not be acceptable for a restaurant of this quality.
(3)Bob S.
This place is a disaster. My burger was gross and pretty sure frozen. The bottom bun was so soggy I had to remove it and eat the rest with fork and knife. Fries were frozen. On top of it all, we had horrible service and I was sick as a dog for 24 hours.
(1)Jim G.
Being an old senior citizen, it is hard to try new things. Grandson gave my wife & I a gift card for Christmas. The Louisville Mall looks like Christmas on a Saturday. Cars are backed up on the X-press way exiting onto Shelbyville Rd. Remember, 90% of the people are working, and few thousand Ford employees just got $8K bonus. All that might explain the 40 minute wait. No chairs of any kind for old seniors to sit and wait. F. Finally seated, and a waiter is going to impress me with his ability to remember what I ordered without writing it down. That always scares me. True to form, order was wrong. Another F. Didn't bring the salad until they noticed it was missing after the main meal was served. It included the wrong dressing. Had Blue Cheese, which I detest. My wife tasted it and said it was delicious. Couple 18 inches away in a long line of bench backed seating tables offered us some beans that you sucked out of the shell. Hey, this is KY, I had never heard of them,. They were great. Meals finally arrived, our waiter RENEE (The Mentalist) or something I could not understand, was "On Break" and a nice fellow was serving us. They brought the bread that was suppose to be as an appetizer with the meal. Overall food was very good. The grilled onions on my burger were great. French Fries way above average for Louisville; but leave salt off next time. My wife enjoyed here food too and the portions were such that we took a doggie Bag home. Tried the "famous Cheese cake. One step above Whipped Jell-O in a box. Save your money for something in the mall. The ambience of the place in noisey and you think your at a Casino in Vegas. I would give the place another try on a weekday and see how it goes. Hope we get another gift card. Jim & Betty PCIM
(2)Kelly S.
This Thanksgiving I took a little trip with my nephew from Detroit to Louisville, KY to Nashville, TN and back. On the way back we stopped for a bite to eat at The Cheesecake Factory. My 15 yr old nephew had never eaten at The Cheesecake Factory so I thought I'd let him experience the food/cheesecake. We decided to order 4 appetizers and afterwards he ordered a slice of strawberry cheesecake. Everything was awesome from the service, decor, coffee, food and cheesecake. The Chicken Pot Stickers, Chicken Sliders and Sweet Corn Fritters make me want to drive all the way back for more! The parking experience at this mall can be a pain so I was happy to utilize the valet parking outside of The Cheesecake Factory. The tasty little corn fritters were crispy, light, with just right amount of corn inside. Simply delicious! Also, the plain cheesecake with strawberry's on top was out of this world delicious. Smooth, thick, perfect taste and texture!
(5)Brian R.
(5)Jordan O.
(3)Alexandra F.
(5)Charles F.
(5)Zach V.
(5)Mark D.
(5)Steven S.
(5)Ryan N.
(4)Maria B.
(5)Gary G.
(5)Stan W.
This is a great place to eat. The food is absolutely wonderful and I have had many different dishes from steak, Italian, pasta, poultry, etc. I don't see how anyone can give this place anything less then 3.5 stars. Anyone can have a bad night or a rotten/rude server. I will say with this place popularity they need more sitting in the waiting area or something. Other then that....SAVE ROOM FOR CHEESECAKE!!!
(5)Brandon V.
Cheesecake Factory really is one of the better chain restaurants around, especially in the selection department. It's one of the biggest menus I've ever seen; I feel overwhelmed in a wonderful way every single time. I do have to say I don't get the decor: Is it ancient Egyptian? Is it modern? Is it ...dark? My only other complaint is that it is sometimes so busy that you don't get personal service - you almost feel like a table number to a hostess and waitress who are far too busy to spend any time actually talking to you.
(4)Trent S.
(3)Andy S.
Even as I write this I can't believe I'm giving the *Cheesecake Factory* a three star rating. Even the name *Cheesecake Factory* sounds like a Build a Bear workshop for people with too much money but not enough experience to find a good restaurant. But I'll be damned... the food is good. I feel dirty. My wife was given a $50 gift certificate as a Christmas present then my fellow yelper Troy W. said they had the best fish tacos in the city. I said I'd never go back but here I come, Cheesecake factory. We put our name in and waited for our plastic disc to buzz while we sat at the bar. Two pints of Sam Adams Boston Lager were ordered. Turns out Cheesecake Factory charges $5.50 for Sam Adams. Jesus, daddy and the spook that's a high mark up! Disc buzzes, on to the dining round. The dining floor is lit like a crack house. My wife ordered the chicken thai noodles and I ordered the fish tacos. I snapped a pick of the fish tacos but it's too dark to tell what it is. The fish tacos are good. Not the best I've had but I'd eat them again... if they weren't $14.99. They can be ordered grilled or tempura style. I went with tempura. My only real complaint is the avocado on the tacos was almost non existent. Other than that the breading was perfect without any greasy mouth feel or taste. My wife's chicken thai noodles were amazing... and they should be for what they cost. C'mon, man, this is a chain! We're not eating at Les Halles! The portions are huge and the food ranges from good to great. I just can't get over the prices. For two beers, two entrees, and two pieces of cheese cake, we spent over $70. If prices were more reasonable I would have no problems returning. I just don't feel like the cost to quality line up... especially for a chain... a chain at a mall. Oh - the cheesecake that this factory cranks out... just ok. The key lime cheesecake I got from a Publix grocery in Florida was just as good for half the price.
(3)Erin M.
My husband and I went here for our first anniversary. It was very nice. The food was very good. i got the fish and chips. It was a big portion and tasty. Of course we ordered cheesecake. There were so many the choice was overwhelming. I chose the turtle cheesecake. Yummy!
(4)SD L.
Same as Cheesecake Factories everywhere. I just wish the portions were smaller. We had a group and literally everyone ordered lunch portions, and they were still ridiculously huge. They took good care of our birthday group and made an appropriate fuss over the 80-yr old birthday girl.
(3)Mark W.
I took my family to Don'Key's on a Saturday night. It was about 8:00 so, naturally it was pretty busy. Still they got us in as sat us down in about 15-20 minutes. The waitstaff was very attentive and kept our drinks full. I ordered the Diablo shrimp and it was delicious. My only knock is that for the price of the shrimp I'd debate the description of "a generous amount of shrimp." Over all we had a very good experience and I'm sure we'll be back.
(4)Brian J.
(1)Thomas J.
(5)Elizabeth D.
(5)Matt S.
(5)N S.
(5)John H.
I had lunch there today, thanks to a gift card I received for Xmas. There was a ten minute wait for a table for some reason, even though I could see 10-15 empty tables in a section where they just weren't seating anybody. There wasn't anywhere to sit during this wait, because there were so many other people waiting, so we stood the entire time. When our food finally arrived 30 minutes after we were seated, our orders were wrong. The food runner set everything down as fast as he could and ran away before we could tell him. He delivered two identical sandwiches, but called one a club and one a blackened chicken. I guess he could only tell the difference because of the side items, which were both NOT the sides we ordered. Five minutes later, our server came to check on us and started to correct our order, That whole process took another ten minutes. The blackened chicken came in two minutes while the sweet potato fries came five minutes after that. So, either the chicken was sitting under a heat lamp the entire time, or it was sitting on another table where someone else touched it and took it apart to realize they had the wrong sandwich. I know they didn't remake it because it came too quick. I know mistakes happen, but if the food runner had spent more than five seconds delivering our food, it could have worked out better. By the time this was all worked out, we were both so frustrated that we barely ate the bland $12 chicken sandwiches and were ready to leave. The only thing that was faster than the food runner was our server when we asked for our check. She was ready to get us out of there, apparently. I spent 50 minutes of life dealing with this place. I want those 50 minutes back. I will never go back to this place. Ever. You lost me as a customer. Forever.
(1)Victoria T.
One might expect that an establishment famous for their desserts would be more receptive to diners who show up just for dessert. Our party (four of us) popped in for dessert before heading to the movies. We were seated right away by a pleasant hostess. Our waitress, however, was annoyed that we were *only* having dessert. I imagine that serving us a full dinner along with dessert might have garnered a larger tip. We'll never know.
(1)Matt H.
The food was excellent, but the service was the worst! My sister and I ate at this Cheesecake Factory Saturday June 30th around 9:00. Our waiter never checked on us once. We were never offered refills. My sister got the wrong food, and it was never corrected. Very slow service as well. The waiter spent a lot of time at the table in front of us, and would walk past our table. We were right next to the computer used to enter orders. Avoid this location!
(1)Tim C.
Went back here for the third time and it was as good as it gets! The hot sauce has bite but not too much and they have the thinnest crispest chips anywhere. Between the three of us we consumed the best beef fajitas i've ever encountered face to face ( then they were in my face! ), a cheese enchilada that was topflight, and a very good ground beef taco salad. The waitstaff, this time it was Chad, was as usual friendly and attentive, including Cindy the manager. Well worth the trip to get here, great margaritas, excuse me, donkeyritas! A genuine old school mom and pop restaurant...without the pop...mom evidently knows what she's doing, and does it so well!
(5)Mrs. H.
(4)Melody T.
(5)Joseph F.
(4)Kevin S.
(4)Melissa M.
I have been to a couple different locations and it is definitely one of my top 5 favorite restaurants! It honestly doesn't matter what you order, everything is amazingly tasty and come in such huge portions that you can take home lunch for the next day! I would like to recommend, our favorite-the Hawaiian Salad-it's so big that it takes two people to eat it. My husband and I generally go and split meals and leave very full. The menu is very eclectic, so it doesn't matter what kind of food everyone is craving, you will be able to satisfy a large group of people at this one restaurant! And, of course, you can't leave without having the famous cheesecake (which comes in so many flavors that you're sure to find one you like)-even if you just take a slice home for later. These are also plenty big enough to split. We especially like the Key Lime Mango and Godiva Chocolate (be warned that this one is VERY rich!)
(5)Prof J.
(3)Josh W.
(5)Nate B.
(4)Jennifer G.
(5)Gerry J.
(4)Mike H.
(5)Carl G.
(5)Eve V.
Loooooool cheesecake factory. Ok kids, first off, you must stop laughing to discuss the cheesecake factory. It's hard to do :( the cheesecake factory is the Godzilla that ate PF Changs, the best parts ( gag) of The Olive Garden, and a J. Alexanders. The Cheesecake Factory stomped all over these places and regurgitated them out in a spewing barrage of fire next to a Victoria's Secret. Plus, cheesecake. Before moving to Louisville, I had never been to one of these places. After the moving truck had left and I was sobbing amidst 89546 boxes my husband looked at me and said HEY, YOU HAVE NEVER BEEN TO A CHEESECAKE FACTORY LET'S GO TO THE CHEESECAKE FACTORY. This from a man who is a regular at Viajante on Picadilly Square. Ummm, parking is never an issue at TCF. It's got mall parking, plus,valet. The restaurant, Awww shit, we can't even call it a restaurant... It's like a COMPOUND. the compound seats roughly the size of a small country. If the people of Monaco ever decided to go out to eat together they could probably fit in TCF. It's a clean place, with a sort of vaguely Mediterranean feel, and has lots of glass art sort of junk all over. They have GIANT booths that seat like twenty people. The menu weighs roughly the size of a teenager. BUT THEY SERVE BOOZE, and they have about 100 different wines. The cocktails are pretty boozy too, and big, Both the Mojito and Lemon Drop I've had were actually quite good. And onto the food... I hate recommending TCF. There are hundreds of independently owned restaurants where you can get a better meal for cheaper. everything at TCF is the WORST part of Amerikkkkka, gigantic portions, sugar in EVERYTHING, TCF is why you're fat, but..but...but.. The food is pretty good. It's not exactly innovative or exciting but it's good. After eating there I actually read a few articles about TCF to like, make myself feel better about not hating it. It turns out TCF is hugely popular with pro athletes due to the portion sizes. NPR had a segment about trying to disparage the food served there and despite terrifying calorie counts they just couldn't. It's consistently voted one if the best " chain restaurants" and it's pretty easy to see why. Stand outs for me include The Vietnamese tacos with Asian pork and lots of fresh cilantro, The spicy cashew chicken, and the Chicken and biscuits, which is perfect, trashy, buttery food coma goodness. They also carry something called a " glamburger" which I have never tried, but I like to imagine it's a hamburger covered in glitter and rhinestones. the worst part of the meals are the actual cheesecakes, they are just gooey globs of very mild cheesecake usually covered in syrups or stuffed with drugstore candy. You sort of have to at least try TCF. It's like Disneyworld. You go, you see what all the fuss is about, you never have to go again. But if you do go, get a glamburger and tell me if it comes on a rotating, mirrored platform.
(4)Pat P.
An impressively large menu, but lacking in quality. I try something different every time I find myself at The Cheesecake Factory yet continuously find myself disappointed. The atmosphere is nice and the service is great, but I enjoyed the lettuce wraps and the pumpernickel bread more than my entree.
(2)Luke B.
Been there twice and both times the food was amazing! The wait can be a bit long and the price is a bit high but the food makes it well worth it.
(5)Austin G.
(2)Frank C.
(1)matthew s.
(3)Evelyn R.
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(5)Billy P.
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(5)Victoria Z.
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(3)The Food L.
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(5)Hana P.
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(5)Courtney K.
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(5)Charles R.
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(4)Brice H.
(5)Alison M.
(4)Dawn R.
(3)Amanda P.
(5)Bruce H.
(4)Old T.
1st - I am a fan of Don'Keys, but they were somewhat OFF in their usual & expected quality for food & service this past Monday. The beef-fajitas were overcooked and somewhat "stringy & tough". Server was not as friendly and serving as in past. ... AND they now charge $0.75 for any take-out orders ( even if its just 2-tacos ala-carte) OT .. when will someone "put a lid" on the "sizzling fajita" platter ... to keep them hot longer .?
(3)Chris G.
(5)Wanda G.
It's been a while since I was here, but the one time I did go the food was barely hot by the time it go to the table. The waiter we had kept acting like it was a comedy club... he was less than amusing. The building is old.. crickety and the floors look like they will drop the next person that walks over them. Too pricey for the food and atmosphere. Parking lot is very small compared to other restaurants in the area. Won't be back.
(1)Anna J.
(5)Melissa W.
(5)Janice L.
We came here on a whim before hitting up target on a Monday evening. It wasn't that crowded but the bar area was. We just wanted a couple of drinks to celebrate new beginnings and Dorian our bartender was fabulous. He literally was doing everything! Bar-tending, hosting, picking up phone calls, blending me a fresh margarita because I hate well tequila. He was so friendly and you can tell the customers and regulars love him! Not only was he friendly but the hostess and other waitresses were friendly. You can tell they all work well as a team here. As far as food, they give complimentary chips, salsa, and guacamole. We ordered the queso with chorizo ($9.50?) and asked to add shrimp too. It was good but I was expecting a queso style to dip with chips. Donkeys style comes rolled up in tortillas. No biggy. I enjoyed the shrimp for an added $3.50 more. Just was tooooo much like a block of non-fully melted cheese. We ordered 2 Dos Equis ($4.00/each) and 2 top shelf strawberry margaritas ($9.50) each. A little pricy but hey it's top shelf. I don't mind paying a little extra. Overall, our bill came to about 40-50 bucks with tip. We had fun. And we will return maybe. Thanks for your generosity Dorian and making me fresh margaritas because I hate well tequila. :)
(3)Ben R.
Tired of standard chain tex-mex restaurants, but still want the lunch combo that includes all those different things wrapped in tortillas? Well go to Don'key's. The food is standard tex-mex, at fairly reasonable prices. The ambiance is closer to a pub than a restaurant. Surprisingly the margaritas are actually quite good (and cheap), on the rocks of course!
(4)Quay M.
(3)Danielle C.
(5)Winnie K.
(4)Cheryl T.
(5)Erich S.
(1)Anna R.
(5)Vickie S.
(4)Daniel D.
(4)Jennifer E.
(5)Traci D.
(5)Rich H.
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(5)Erin Q.
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(4)Erin H.
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(5)Chris C.
(5)Randy T.
(5)Amber F.
(3)Wanda B.
(5)Linda C.
(3)Danny T.
(1)Maria M.
(4)Liz W.
BYOD - bring your own drink. The food is good for a buffet but it's just not that enjoyable when it takes 15 minutes into your meal to get a drink.
(1)Luna L.
(4)Jeremy S.
(3)Mark R.
(4)Jenn S.
(3)Kelly O.
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(5)Sierra T.
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(5)Priscilla G.
(4)Kim B.
(2)Alex S.
(5)Meghan H.
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(3)Danny J.
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(2)Margaret G.
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(4)Carly S.
(5)Ian J.
(5)Lillian S.
(5)Franklin A.
(5)Jonelle T.
(3)Elizabeth L.
(4)Inna B.
(5)Tiffany R.
(5)Matthew B.
(5)Stephanie P.
(4)J S.
(3)Lily L.
(4)jean c.
(4)Jason M.
(5)Fred B.
(5)tim w.
(2)Jim F.
(2)Heather P.
(4)David S.
(3)Louis I.
(4)Andrew H.
(2)Corey R.
(4)Amy P.
(3)Stephanie H.
(4)Edgar A.
(3)David W.
(4)Dave S.
(4)Matthew C.
(5)Jacki C.
(2)Harry H.
No one so much as looked in my general direction when I entered the first time, just killing time and scoping it out for a return. I saw a blackboard mentioning 2-for-1 slices of pie on Tuesdays, perfect for my weekly Babylonian jaunt. Right off Main St adjacent the Carriage House, the space could be a bit less contrived, and I don't drink coffee (even if it is "better than Starbucks" here). The same girl from my first trip was here again, this time helpful only because her obnoxious boss was there. I waited patiently at the cake/pie display and nothing was labeled, so I asked what a few things were. I made 2 selections and she asked what my third would be. I had no intention of getting a third and was perplexed why she thought I'd want another. She broke the news that it was buy 2, get one half-off....? What a scam. I got one $5.20 raspberry mousse slice, an overpriced, standard slice that did nothing to change my mind about never returning again. Annoying midday crowd, terrible service, slightly overpriced, and just not my bag, baby.
(2)terry g.
went to the beanary and had coffee and cake. the coffee was pretty good better than most out there. the cake was just grand and when they told me how much for 2 is was a bit shocked, the price was very reasonable. i will be going out of my way to stop there when ever i can
(5)Caitlin C.
(5)Allison P.
(5)Eric R.
(4)Shirley N.
(3)Marilyn T.
(2)Miss C.
(3)Allison P.
(1)Charles H.
(2)George M.
(3)Catherine G.
(2)Shelley N.
(4)James S.
(2)Steve S.
(2)Thomas B.
(3)Franklin M.
(4)Ethan H.
(2)Joseph F.
(5)Sara U.
(2)Tracie F.
(1)Stacy R.
(4)Erin K.
(4)Taylor H.
(5)Samantha N.
(3)Brad B.
(5)eve a.
Turlockians don't have to drive to modesto now to enjoy the olive garden,that's a big YAY!!! Barely no wait. Fast service. Love coming here. They have definitely put it together compared to when they just opened!!
(5)Christopher E.
Not very busy at all yet we wait he ten minutes just to order drinks. Another five minutes to get drinks, and another five minutes just to order. Food was ok, not worth the price. Took an additional five minutes for waitress to bring bill after we had to ask for it. Still waiting for her to come and pick it up, we are using debt card, as she walks by the table three times and sees that it is ready for her. Best part, she expects a T.I.P. Which literally means TO INSURE PROMPTNESS. She, or anyone here is definitely not prompt.
(1)Robert D.
We had a waitress by the name of Jessy - she was absolutely fantastic! A+ service!! This beautiful lady is carrying a baby and waiting tables! What a trooper! God bless you Jessy!! And thanks for the great service! we will be back.
(5)Joe A.
Very poor service. No drink refills, soup and entrees came at exact time! Waitress seemed to be in a hurry. We were in and out in less than 30 minutes! Hopefully that waitress gets her act together soon.
(1)Nicole W.
Definitely my worst Olive Garden experience, and I was with my family for my cousin's birthday. First of all, my cousin couldn't sit at the bar for HER birthday. Secondly, each basket of breadsticks were so inconsistent: burnt, too salty, too buttery. We only had one basket that was just right. Third, compared to every other Olive Garden, they poured very little wine into our glasses for our 3 free samples. Every other Olive Garden usually fills them up out of kindness and weren't greedy at all with their wine. Very disappointing. Lastly, the food was mediocre at best. The Alfredo had lack of seasoning, the salmon was dry, the calamari was bland. These are all comments on the food based on my family's meals they ordered. If recommend going to any other Olive Garden restaurant besides this one because if this was the first time I've ever attended I would probably never come back. Overall, the waitors were fine.
(2)Sarah G.
The restaurant itself was great. Clean (except for crayon drawings all over the wall) and staff were very friendly. Have a problem with the price, too high for what they serve. Soup, salad and bread was $12. Going here is a splurge because their soup and bread is incredible.
(3)Sarah G.
Food is always delicious & service is great. Sara without an H is my waitress & she is great. Coffee is yummy, soup is oh so good, bread is yum to & the pasta is yum too !!! Great restaurant to eat at.
(5)Dani A.
Some of the worst service we have ever received has been here at the Turlock Olive Garden. Will never go back! Olive Garden just isn't what it used to be back when I was child. It's Americanized and cheap now. No thank you.
(1)Shannon T.
(4)Leilani C.
(3)Tony H.
(4)Jared M.
(5)Peter B.
(4)Ali S.
(4)Kayla G.
(5)G P.
(1)Jackie Z.
Wow, talk about yelling to talk to the person across from you. NOISY on a Friday night! It took awhile to get a waitress to come take our drink order but it was perfect timing because we had all decided what we wanted to eat by then. I had the Herb-Grilled Salmon, which was a filet brushed with rosemary, parsley, oregano and olive oil. Served with steamed garlic broccoli. It was absolutely relish, that is why I am a fan. Only 4 stars because it was so noisy, and so busy. It's not Olive Garden's fault that they are so popular. I would come back maybe on a week day where it wasn't so busy. They did come and bring my husband ice cream for his birthday and sang. Which I thought was a nice gesture. I will definitely come back and try the rest of their seafood.
(4)Keith B.
Never been so sick in my life. My wife and I both got sick after eating here. Tried the BOTO and the Red Box Deal. But the food must of poisoned us and Red Box said, "unable to process transaction." Needless to say, either the cook has poor hygiene or bad food. One positive is that we used a gift card, so we only spent a little bit of our own money. Service was good. Was also told they had no bread sticks left. We did not have to wait to be seated and there was not much of a lunch rush around 3 pm. Extremely disappointed. Use to be one of my top favorites. Now I won't be back for a while. Sad to say I would not be surprised if they got shut down by the health department.
(1)Dana M.
This Olive Garden is getting better. I'm giving them 3.5 stars, but since I can't do 1/2 stars, I'm rounding up because I know I'll be back. Most of the bad reviews are based off service. My biggest recommendation: don't come here with a big group if you're expecting attentive wait staff and you meal to be quick. The service can get pretty slow. Their staff is fairly new still. They just recently celebrated their one year opening anniversary. It's taken them awhile to get into the groove of things, I'm assuming not just the wait staff but also management overseeing everyone. I've been in here at all stages - from when they first opened (which was pretty bad), a few months in (they were making small improvements), and until just recently. If you've sworn off Olive Garden because of a bad experience from when they first opened, I'd encourage you to give them a second chance. Food wise, Olive Garden isn't anything spectacular, but it's solid.
(4)Jaime S.
Great place to bring a family. Service is great and food is excellent. The environment is very mellow and the restaurant itself is relatively clean. Would recommend anyone to dine here.
(5)Diana O.
This was my second time visiting this location food is always good and hot. The waitress always very attentive and kind. One of the few places that makes there mojito's the correct way.
(5)Rita-Hani T.
Our waitress was extremely attentive and prompt. Food was brought out hot..the chicken and shrimp cabanero is all that we get here!! We tried other dishes but never liked them..and of course the salad is my fav! Glad we have one in Turlock now. It decorated more causally then the one in Modesto. The lights at this one are brighter and the noise level is much higher. It seems like this location was designed to accommodate the most amount of people.
(5)Drew B.
(5)Cris M.
(4)Paul C.
(4)Drew W.
(5)Stephanie V.
We took my mother in law here for a late mothers day dinner. We purposely went after lunch and before Dinner to avoid a horribly long wait. We still ended up waiting about 15 minutes for our party of 6. As always the restaurant was clean and tidy. Our server was a very nice woman, who had a smile and warmth to her that you knew was genuine. She was also very patient with all three of my kids who like ordering for themselves but often don't speak loud enough to be heard. She was fairly quick to address low drinks and empty bread bowls. I personally only had salad and bread sticks which to me they have either changed the recipe or this new location makes them differently from the ones I've been to before. Their bread used to be very soft and just a hint of salt. Here at this location the bread is more crispy on the outside with tons of salt. It's still good but I prefer it the other way. My oldest had the create your own which she had linguine with Alfredo sauce and salted shrimp. This was very good I tried some and I'm not a fan of white sauce but it was delicious. Another child had the pizza with grapes. This looked Ehhh so so. I did not try it. The last child had Mac and cheese with fries and grapes. My hubby tried the Mac and cheese and said for being Mac and cheese it was pretty good. My hubby had the create your own with over size noodles(forget the name) and sun-dried tomato sauce with sausage. He was a little disappointed he thought it was more of a stuffed noodle but it was just noodles with two big sausages on top. He finished the noodles and sauce but only 1 and a half of the sausage,saying the sausage wasn't very good. My mother in law also had the create your own. She had linguine with Alfredo sauce and grilled chicken she ate all of it and said it was very good. I'm sure we will be back here on her next holiday.
(3)Rob G.
Service was horrible. Three servers. No one sure who was our's. Asked for Antipasti topping for salad, got Caprese. Son's chicken parmagene looked like two deep fried frozen chicken breasts that were burnt.
(2)Rhonda M.
The sad tale of a birthday ordeal... OK, we were a large group -- about 18. Grandpa, 2 Grandmas, assorted couples and grown kids and grandkids, primed for a birthday dinner. We called and asked if they could set up a table for that many for 4 pm Sunday. "Oh, certainly." The persons organising the birthday treat arrive at 3:40 and ask the hostess if our table is set up. "Table?" Please start setting it up, we say. "Oh, certainly." Others begin arriving. No table. 4:15. No table. "Would you like to sit in booths and have drinks?" Well, better than crowding in the doorway. 4:30: no table. No waitperson either, though one did try to take the wineglasses away. A few manage to pry drinks (alcoholic and non--) out of the bar. 5:00. No table. A gaggle of waitresses (5, at one point) leans on the nearest archway gossiping and giggling, but not one glances toward our booths. 5:15. No table. 5:30, about: we are offered 4 empty booths in another room. We take them, in hope of getting fed before midnight, or at least of getting a glass of water and for some of us a beer. We sit in our new booths. We wait. And wait. Eventually a waitperson comes by and takes drink orders. We ask for water also. We wait. The couple behind us, who arrived many minutes after we were seated, are eating salad and breadsticks and drinking their wine. We wait. Eventually a orders are taken at some (not all) of our booths. We wait. No drinks. No water. No food. More waiting. Water arrives. It's now nearly six. We've been here going on two hours. Table behind us is finishing their dinner. 6 pm: our appetizers arrive. End of action. None of the waitpersons cruising room glances at table to see if we need water or want another drink (latter probably just as well, by this time). 6:15, about: salad arrives. Just salad. No water yet, no beer, no breadsticks, no nothing else. Very peculiar salad, greens might have been OK (a bit wilty) if the dressing hadn't been too salty to taste them, and whole pickled peppers hardly seem appropriate for fork food. Mealy flavorless slice of tomato makes me glad I decided against bruschetta, and the American-style black olive tasted very peculiar against the other ingredients. Halfway through the salad, the beer I ordered 45 minutes ago arrives. 6:40: food begins to arrive, slowly. Mine is capellini pomodoro. The plate is very hot, the food barely lukewarm. Thickest "capellini" I ever saw and even so, direly overcooked, barely windable. Sauce is more or less a can of diced tomatoes slopped onto the plate. My friend tires of trying to cut through the armor-plate surface of her apricot-glazed chicken breast with knife provided, manages to flag down a waitperson and get steak knife. My friend is quite strong in the arms. I rescue my husband, who can't tolerate much capsaicin, from the very hot pepper rings, which are a good proportion of the deep-fried squid rings and look just like them under the thick batter. The peppers are almost too hot for me and I eat habaneros for breakfast. A fly arrives and walks around on our plates and buzzes around our heads giving us fly kisses through the rest of the meal. Too fast to catch. One of the men leaves our room and reports that there are two large tables in the next room, both empty. We are all too burned out, and up, to even think about them. 6:50: check arrives. The only promptness in the ordeal. We sign the credit card slip, including the 18% "gratuity," and one of us chips in some paper money. We finish our dinners and wait. And wait. Finally a person takes the credit card and paper money and asks if there's any change (expecting an additional tip? No way!). Finally our change comes back. As we sit telling each other it was a good thing for the staff that the "gratuity" was on the bill, another person in our party points out that tiny faded print several lines below the signature line says the $12 gratuity was optional. He has lengthy discussion with manager, who eventually offers a $5 gift certificate. (declined) Meanwhile, our fly guest has slowed down and seems to be napping on a plate. As I pass by the manager I tell her there was a fly buzzing around us and walking over our plates during the whole meal but it's slowed down enough so that maybe someone could swat it. She chuckles merrily and says "Slowed down so we can squash it, ha ha?" I fail to see the humor, and wonder what conditions are like in the kitchen. Now. Were we rowdy? No. The family group ranges from 19 or so to 77 and all are (and remained) good mannered and softspoken. Were we scruffy? No. Anyone who wasn't beautifully dressed was conservatively and appropriately dressed and all are well-groomed. Was anyone rude? Regrettably, no. I've never seen a staff who deserved a good dose of rudeness more. I know 18 people who will never put a foot over an Olive Garden threshold again and will dine out -- elsewhere-- on the afternoon's ordeal for a long time!
(1)Bri S.
The food was great, but our server Karen, not so much. First if all, it took 10min for my bf and I to be greeted. I understand it gets busy sometimes. Didn't bother us to much. Then one of the servers that I know came over and talked to us and say hello. Then Karen (our actual server) came back and very rudely interrupted us. Then came back and did it again. Then our appetizers came out wrong after we had almost finished our food, when our appetizer finally did come out right we were already boxing up our food. She didn't offer to take it off our bill or anything. So we caught the manger on the way out and he was very helpful. Thank you to the manager!
(2)Laura B.
Some new menu items! Tried the rosemary garlic chicken and it was amazing!!!!! I love Olive Garden and I rarely order anything but the ziti al forno, but I can't wait to go back for that chicken. Our server was extremely friendly and patient, especially with my husband who had to order 3 times because they didn't have what he wanted twice (only reason for the 4 stars and not 5). All in all, a great experience like always.
(4)Andrew B.
Best place to get salad, breadsticks, and soup. $15 for two people best deal ever. Everything else sucks on the menu.
(5)Daniel V.
(4)James E.
(5)Woody W.
(4)Ruthie H.
I recently visited this location with my husband and mother for dinner. We were served one salad which was basically the left over salads from other patrons... we know this because the croutons were soggy and at the bottom, and one of the peppers had been bitten. The servers were rude, when we asked for another salad we never received any. When our plates arrived, the food was cold. The girls at the door (hostess table) kept glaring at us and making faces. This was the worst dining experience we have ever encountered. We will NEVER return to Olive Garden due to the behavior of the staff! My husband ended up getting food poisoning!!
(1)Gordy T.
Never disappointed. Food is consistently good. Service is always friendly and prompt. Have tried other Italian restaurants in the same price range and this is my go to.
(4)Daniel S.
The environment is always nice and the staff goes above and beyond. However, their food quality seems to keep going down and the prices keep going up. I don't like eating here just because there are better options for prices and food. Parking is great and even on the busy nights you are seated in a timely manner.
(3)alex u.
This place is a joke... I swear they buy a whole bunch of Stouffers entrées open the box and throw them in the microwave and then serve you. I'm so tired of hearing people say their soup salad and breadsticks are good, the breadsticks are not the same as from years ago. The soup again something frozen that they defrost and serve you. This place is for people who have never eaten a real Italian meal, this place is the absolute worst. Carabbas blows this place away for a chain Italian restaurant. The only thing worth eating is the salad.
(1)Melody A.
Great staff and attention to detail! I had a tiny little spot on my silverware, I think it was a piece of napkin or something, it certainly wasn't food. Anyway, I asked for a new knife and when we went to pay, after eating some delicious Creamy Chicken Firenze from their new Tuscan Dinner for Two and a Movie, the manager came to our table with a $20 gift card and an apology. Mind you, I hadn't even complained, I just wanted a clean knife. That is some great customer service. This location is always clean and I've never had a bad meal.
(5)Julie S.
We always love it here , tonight I have to say wasn't the best .really busy around 8pm, waited a little longer than normal for our server to come get our drink orders. We order food,that came out fine , minestrone came out a lot salty , breadstick hot and warm, my son order a sampler plate , his cheese sticks came out empty , cheese was on the plate not in breaded cheese sticks (squares). Waitress tried her best to make small conversation . Told us up front that she slammed with tables , at least she was honest . We will continue to come hoping it will get better ..
(2)Tonya K.
Olive Garden use to be a go to spot for me however the last few times I have been here haven't been very good. The breadsticks were cakes in seasoning and the salad lacked substance.
(3)Chad K.
For chain food and even olive garden they are better than most. If something is wrong they make it right, which has not been my experience at different locations.
(4)K C.
(4)Stefany V.
(3)A C.
(1)Sticky V.
(4)Bethany M.
(5)Maria G.
(5)Nate S.
(3)Jeff S.
(4)Kenny N.
(2)David B.
(5)Kelsey N.
(2)Rachel H.
(4)Traci R.
I'm not a big fan. The queso is meh along with the enchiladas - I'd much rather eat at Mamacitta's on Spencer who has amazing food and love the margaritas!
(2)Misty K.
I stopped eating there about 2 years ago because the quality of the food was just not good. I thought I'd give it another try about a month ago and it was fabulous. We took my mother and sister and they loved it. The margarita's are always amazing but they are very STRONG. If you have more than 2 have a DD to take you home. We are happy we have the option of eating there again.
(4)Raugh H.
Great place to meet up and have supper and a few Donkey-ritas.
(5)Sara K.
(3)Mark M.
(2)Alyssa K.
(1)Jacob S.
(1)Dustin F.
(1)Sherry H.
(2)Stephanie Q.
(3)Jerry B.
(3)Sean C.
(4)Nicholas D.
(3)Christina D.
(2)Kelly R.
(1)Heather L.
(4)Douglas W.
(4)Jake L.
(4)Robert R.
(5)Matthew H.
(3)Corey B.
(1)Thai L.
(1)Nicole E.
(3)Nick S.
(5)Sophia L.
(4)Art L.
(4)Miss A.
(2)Joel S.
(3)Edwin R.
(2)Jerry B.
(3)Sean C.
(4)Nicholas D.
(3)Christina D.
(2)Kelly R.
(1)Heather L.
(4)Douglas W.
(4)Jake L.
(4)Robert R.
(5)Matthew H.
(3)Rick J.
(5)Steven P.
(5)Chip W.
(5)Chad F.
(5)Marina E.
(4)Laura C.
(4)Paige R.
(4)Dung N.
(3)Natalie S.
(2)Jen A.
(1)Rob T.
(5)Jeff K.
(4)J M.
(4)Alaina W.
(3)Josh G.
(5)Ashley J.
(3)Michelle M.
(4)Emma V.
(5)M D.
(4)Jackie P.
(2)Sarah T.
(3)Jenny K.
(4)Justine W.
(5)David F.
(4)Nicolas M.
(4)Jenny T.
(1)Tim G.
(1)K A.
(1)Betty C.
(4)Justin P.
(4)Jonathan E.
(5)Teresa P.
(3)Raquel M.
(1)Morgan M.
(5)Chuck F.
(3)Ed K.
(2)Daniel B.
(5)Beth A.
(2)Sheena B.
(4)R D.
(4)Nobel V.
(4)Jonathan T.
(5)Karen K.
(1)Chris C.
(4)Dotti M.
(5)Karin P.
(3)Brett Z.
(5)Larissa B.
(5)Aileen T.
(2)Jeffrey K.
(3)Yasmin M.
(5)Ben F.
(5)Ed C.
(5)James A.
(2)William G.
(2)Andrea J.
(4)Julian E.
(3)Matt E.
(5)Ben S.
(2)Kim M.
(3)Andrew M.
(5)Christine S.
(5)Samantha L.
(4)Carl T.
(1)Sam S.
(2)Jim A.
(4)Veronica R.
(5)Wendy W.
(4)Lisa P.
(3)Peggy L.
(1)Faith W.
(4)Erica R.
(3)Mark F.
(2)Christine Y.
(1)Traci K.
(1)Robert C.
(3)Alena B.
(1)R S.
(5)Lindsay M.
(3)Lily S.
(5)Wayne G.
(2)Asa B.
(3)Mary M.
(3)Darren B.
One star because they put ice in the ice tea. All down hill From the moment we sat down. Hate to complain about the server, but what the hell, she was late for something because we got all of the food dumped at once, and half way thru lunch she asked if we were ready for dessert. Place wasn't busy ( there's a sign ) the lasagne wasn't enough for a 8 year old. You can't count on Olive Garden to deliver a good lunch or dinner anymore. Food or service.
(1)Leticia V.
I guess Im just not an Olive Garden fan The service was good but slow, the food sadly was disappointing.
(1)Lauran Christine C.
Food was okay. The wait staff is clueless. I'm sure well go back again because I enjoy olive garden but they really need to retrain their staff and keep them up to date on specials and the menu.
(2)Michael S.
(1)Katie K.
(5)Danielle M.
(5)Mike P.
(1)Leslie H.
(4)McKayla M.
(2)Anthony C.
(3)Dennis L.
(3)Jenni S.
(5)Roy A.
(5)Greg B.
(4)Andy T.
(5)Jiyea C.
(5)Chris M.
(5)Andrea P.
(4)Jonathan F.
(5)Jose P.
(5)Lily T.
(4)Zachary S.
(3)Kim R.
(2)Mike C.
(4)Mario R.
(1)Drake N.
(2)Lily P.
(1)Michelle T.
(4)Lora B.
(5)Teresa H.
(5)Jamison U.
(3)Jay W.
(5)Mikey B.
(1)Sarah S.
(1)Cindy M.
(3)J S.
(2)Jessica G.
(5)Catherine P.
(2)E J.
(4)Tyler L.
(5)Anna B.
(2)Mark M.
(2)David C.
(4)Dexter V.
(4)Linda C.
(4)Marisa F.
(5)Laura R.
(4)Karen M.
(3)Kyle H.
(3)Jamie K.
(4)Katie M.
(5)Carole S.
(5)Rachel K.
(5)Felicia H.
(2)Christy S.
(4)Erik G.
(5)Micah F.
(5)Nathan A.
(5)Gloria H.
(5)Tom L.
(4)Jessica P R.
(5)Rich S.
(5)Melissa R.
(5)Phoebe M.
(5)Allison T.
(5)Kevin L.
(2)Libby B.
(5)Elaine V.
(4)Danan R.
(4)Jackie D.
(4)Joanna D.
(2)Shelby S.
(5)Darlene O.
(5)Sheena T.
(3)John C.
(1)Katy T.
(2)Matthew G.
(1)Rick R.
(4)Johanna N.
(4)Christopher L.
(5)Tom S.
(5)Kevin M.
(5)Marisa P.
(1)Justin L.
(5)James G.
(4)Josh M.
(5)Spencer H.
(5)Nick K.
(5)Maria L.
(5)Jane H.
(2)Alli B.
(2)Chad L.
(4)Desiree D.
(5)John B.
(4)Susan R.
(4)Melissa F.
(5)David M.
(3)B L.
(1)Toby L.
(4)Aaron J.
(4)Jim M.
(4)Nikki B.
(5)Benjamin S.
(2)Angela P.
(4)SoSunnychicago S.
(4)Jessica N.
(4)Erin H.
(4)Melody R.
(4)Jay K.
(3)Dennis P.
(4)Jim L.
(4)Kristin S.
(4)Emily C.
(5)Tim M.
(5)Andrew Z.
(4)E B.
(1)Ashley B.
(5)Ross M.
(3)Emily B.
(3)Jeremy M.
(2)Clifford A.
(5)Angela P.
(5)Tiffany N.
(2)Lauren S.
(5)Lupolo K.
(4)Terry W.
(5)Carrie L.
(5)Lindsay D.
(5)Natalie C.
(5)E T.
(1)Elizabeth C.
(4)Julie K.
(1)Claire B.
(3)Scott D.
(5)David R.
(4)Jessica M.
(5)City Girl C.
(5)Anthony L.
(5)Nicky C.
(3)Cheryl R.
(4)Julie G.
(5)Seth B.
(5)Tom B.
(5)amy n.
(5)G M.
(4)Melanie T.
(4)Jeff G.
(3)Shawna S.
(4)Jason L.
(4)Alice E.
(3)Lauren L.
(3)Jessica F.
(5)Peter O.
(5)Amy P.
(1)Jon S.
(2)Matt S.
(5)Vincent L.
(3)Joyce M.
(5)Christine H.
(5)Stephanie P.
(4)Ruth M.
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(5)Trent M.
Terra creates first-rate experiences on a consistent basis. With a versatile farm-table menu combined with industrial-cozy-chic atmosphere, this place stands out, even in Eastown. I ordered the chicken and waffles with strawberry chutney. While the chicken and chutney were a nice combination of sweet and savory, the waffles were a little overcooked and left much to be desired. But even so, an excellent meal. With great service and a good drink menu, I left very satisfied. Food: B+ Service: A Atmosphere: A
(4)MK S.
(1)Michael B.
(4)Adele B.
(4)Jaime P.
(5)Jessica R.
I have only been here for Sunday brunch, but let me tell you, try the French Toast RIGHT NOW. It is so amazingly good that you'll be drooling and wanting more! I am very picky when it comes to my food, but it is perfection. it tastes great with a Grand Mimosa to drink with. Any Sunday that I'm not too hungover is a Sunday I try to rush to Terra so I can have a great start to my day. I love the relaxing atmosphere and the hospitality. The little details in this restaurant is what makes it. The immaculate presentation, the recipe you get at the end of your meal, and the fact that everything from the countertops to the pitcher of water you get go so well together. It is really nice to see a business really has every detail in mind. Trust me, it's noticed.
(5)Marianne G.
What a busy place! The food is excellent and you can see the kitchen staff from the dining room floor. Their craft cocktails were also very very good!
(4)Alison T.
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(5)Gail S.
This is a great casual restaurant. It's small and unpretentious but the food is wonderful. Their "beach burger" is the best on Marco Island, and tonight my husband and I each had a flat bread. He had the Downtown, and I had the Uptown. Mine was creative and de-lish! The staff is friendly, too. The only downside: no desserts are offered. Oh, and there's only beer and wine, no drinks. Bots that's okay with us. We've been here 3 times in 3 weeks.
(5)David L.
Why can't more restaurants be like Philly Grille? Everything is homemade and high quality. Steak sandwich was great as were the salads and kids mac & cheese. I'd go back!
(5)Nick M.
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(1)Rick W.
Word of mouth brought me to Philly Grille -- and it's food, waitstaff and ambiance will bring me back again and again. Earlier in the week I dined-in, enjoying their delicious "Downtown" (a grilled Capicola flatbread number with a side of their house chips). The sights and smells of several other creations coming out of their kitchen, however, made me soon realize that this place has a ton of potential. Great looking food with nice presentation at an attractive price point. The menu touts it's, "Voted Best Burger of 2011", but with the name "Philly Grille" there is simply no room for messing around with burgers, IMO. That's right: I'd need to have one of their steaks and then -- come what may -- Yelp about it. Confirmation came this evening at dinnertime when I popped-in to grab a steak (Whiz / Wit / Peppers on the side) to enjoy at home. WOW!!! It was one of the best steaks I've eaten south of Wharton and Passyunk. And I was in-and-out in under 5 minutes -- try to match that at the aforementioned, "Corner of Brotherly Love"! Now it's a little tricky to spot from Collier Avenue, so let me throw out a helpful hint: it sits in a tiny strip of stores that is right next to Sunshine Booksellers (which is much easier to see from the road.) But mark my words: if they keep putting down food like this, the owners may choose to change locations! Definitely put this one on the A-List for delicious, no-nonsense, dine-in or take out sammys for lunch or dinner. My hunch is that uniformity of these Yelps don't lie.
(5)Andrew B.
Great REAL Philly Cheesesteak in Marco! Wiz-wit... the only way to go for the purist. And the great rolls truly make the hoagie. Well done indeed!
(5)Paul P.
(5)Mark G.
(5)Chris D.
(1)S J.
Went there tonight had the Philly Cheese Steak. It was very greasy. Looked like only a little meat,as matter of fact it looked like all onions on one half. I asked if that was the norm I was told they weigh the meat so it must've not been evenly distributed on the two halfs of the bread. The chips that apparently they make we're not at all warm as we were told. They put Parmesan cheese on their chips, potato wedges and sweet Potatoes too. I can tell you why people like it you can get some decent food like salmon, decent hamburger etc.. And pay under $20 instead of a lot of other restaurants in Marco Island we you are going to spend between $25 -$50 for a meal. Very small restaurant. I would say it's the wealthy persons McD's obviously better food then McD's. The majority of people were dressed very nice not in beach wear at all.
(3)Loni A.
I always order a side of the homemade balsamic drizzle for dipping the sweet potato fries.
(4)George K.
What a pleasure! A new restaurant on the scene without wall-to-wall TVs barking at you. No flashing billboards everywhere you look. Only a nicely decorated place with a good vibe and nice, fresh food, with a slight Italian tilt. Good people too. Give it a try.
(4)Laura G.
(1)Cassie C.
(5)Andrew W.
(1)L C.
The best food on Marco Island by far!! We are a difficult crowd to please- we have 4 kids and we recently moved from NYC to Miami and were on vacation on Marco Island. The owners pay great attention to detail. The Uptown flatbread was terrific and so was the Cannellini salad. The open faced reuben was excellent as well. Everyone was great to our kids and the service was great. If you want to try the daily specials make sure you get there early, both times we ate at the Philly grille most of the specials had sold out. If you are not going to the restaurant with a child- go find one!! The macaroni and cheese is homemade and delicious. You must check out this restuarant. We will definitely come back next time we are on Marco Island, we may even drive back just for dinner!!
(5)George D.
We had an excellent dinner of their eggplant salad and the Adriatic flat bread. What really cap off the evening was the owner, Lisa, came by and thanked us for visiting her restaurant. This is a very special place for a quite lite dinner. We sat outside and enjoyed the warm evening in comfortable seats. Check them out when in Marco.
(5)Carla C.
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(5)Jim H.
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(2)Lisa S.
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(4)Elizabeth C.
(3)Erin M.
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(5)Aaron E.
(3)Jenn R.
(4)Alan S.
(4)Beth C.
(5)Bill N.
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(5)Karen C.
(4)Jacob P.
(4)Mike Y.
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(5)Bern R.
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(5)Megan T.
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(3)Lacey M.
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(5)Sara B.
Yelp, you didn't disappoint me when you said this restaurant was great!! We went in around 4:30 on a Saturday and were able to get a seat lightning quick, but about 30 minutes after we arrived the place started filling up, and by 5:30 there wasn't a seat open, so reservations might not be a bad idea if you're going at a standard hour. Beer, cider, and wine was all on special, salads were half off, and pizza was $10 during happy hour. Not bad if I do say so myself. We opted to capitalize on the salad and drink special and get a burger as well. My friend and I both had the kale salad, which was excellent. The croutons were small and housemade, so you got a little of them and the fresh shaved cheese in every bite along with the leafy kale. The dressing had a prominent anchovy taste to it, but wasn't overpowering. The burgers.... where do I even start? It was a beautifully toasted brioche housemade bun, crestwick farms beef (local farm), melty cheese, lettuce, and the normal fixings (other than tomato, which is out of season, and therefore not served). It wasn't greasy, but I did find juice running down my hands when I bit into it. It was perfectly cooked and seasoned, and I have yet to ever have a better burger in my life! We had such good luck with all the other food we decided to finish up with dessert. I got the cranberry orange clafouti, the special of the day, and my man had the chocolate pot de crème with cherry. The pot de crème was rich, tasty, and the cherries were just a bit tart, which thoroughly complimented the creamy chocolate. The clafouti had fresh tart cranberries on top, candied orange zest, and a delicious nutty ice cream paired with it. I'd never had anything like it, and I thoroughly hope I do again! Definitely another new favorite in the area!
(5)Dee B.
Brunch at Terra rocks!!! I met a couple of friends here for Saturday brunch the weekend after Christmas. Being one of seemingly few places in GR that accepts reservations for breakfast/brunch, this was my preference as opposed to waiting in line somewhere else. Nevermind that I suspected the meal here would be outstanding. My friends and I were not disappointed. I ordered the pork belly hash, and it was breakfast heaven on a plate! One friend had the omelet of the day, while the other chose the breakfast pizza. Both friends raved about their dishes. I will probably plan all future GR trips around the possibility of eating here.
(5)Paul W.
(5)Kelli S.
(5)Leo M.
(4)Denise L.
(4)Patrick C.
(5)Debra T.
After reading all the reviews my expectations were high. Seems I can always depend on a Founders brew which I got. Not impressed with minimal beer menu especially for West Michigan. I ordered the beet and goat cheese salad and the burger. Couldn't decide if the salad was supposed to be cold or warm as it was neither. While it had a nice flavor the type of lettuce was unrecognizable as it was completely wilted. Was this supposed to be a warm wilted lettuce salad? Now for the burger which I had high expectations for indeed. Grass-fed beef after all. The brioche bun was huge and was larger than the burger patty. I felt that the meat was chewy and grissly. Either it needed to be grounded better or the cut more thoroughly examined prior to using it. Also, the meat didn't seem seasoned at all and the lettuce was placed on the bottom bun before the scorching hot patty was placed on it, which obviously completely melted and wilted the lettuce. Seriously. Who puts lettuce between the meat and the bun. This practice should be rethought. I for one, hate wilted lettuce. It's supposed to be the crunch factor on the burger. Not here. Waitress was good and attentive. Atmosphere quite nice. Would have liked to see more recognizable salad options.
(3)Abby M.
Great ambiance for a summer night. Patio seating was tight, but worth it to enjoy the beautiful evening! Ordered drinks and burgers- I had the pineapple sage mojito, which tasted mostly like water and mint- didn't get the pineapple or sage flavors, let alone much rum. My husband got the browned butter tea, a bourbon/maple syrup/ginger beer concoction, which was absolutely delicious. We all got the featured burger, which changes week to week. This one had a cranberry chutney and Brie cheese on it, which would have been great, except I didn't get very much Brie on mine. The actual meat of the burger was a little interesting- they apparently use the brisket and shoulder. I'm more a fan of sirloin, so the fatty/chewer texture threw me off, but overall the flavor was fantastic. Everyone else thoroughly enjoyed their burgers and drinks, and we were stuffed when we left!
(4)Rick D.
My wife and I eat here probably once a week. On top of the fantastic service we have always had, the menu is eclectic and fun. She likes cider and wine, and I am a beer guy. They have something for everyone. I am in the business and I am usually very tough on other restaurants, but I really have nothing bad to say about Terra. One of my top 3 restaurants in GR when you combine food, drinks, and service. You can tell they care about their restaurant very much, and I appreciate that immensely.
(5)Brianna R.
(2)Ryan P.
(4)Megan S.
(3)Marisol C.
(4)Mike W.
(5)Sarah N.
(3)Dallas L.
(3)Kristina B.
(5)Melissa C.
(3)Sandra R.
(3)