Ming’s Carryout Menu

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  • Kimberly F.

    After considerate evaluation the enthusiastic reviews, I completed a bulky purchase of schezuan lo mein, chicken & shrimp pad thai, chicken chop suey, roast pork egg foo young, egg rolls & almond cookies. The almond cookies (which they claim to make there) are the only slightly redeeming aspect of this rancid & frankly disturbing encounter with "Ming's food." --- The schezuan lo-mein literally was steeped in an ocean of sesame oil. Anyone acquainted with Asian cooking knows a little of that stuff goes a long way. Not here. The shrimp in this dish seems to have a distinct flavor of freezer burn, topsoil & filth--like it had been in a dirt-coated icebox for half a century. --- The pad thai, I truly liked this just fine, apart from the presence of said shrimp from previous dish. The shrimp here still tastes like toadstool or moss. Foul. --- The chicken chop suey was satisfactory at first because the chicken tasted relatively standard, however, on closer inspection it becomes evident that the "bean sprouts" are likely from a La Choy can. There is a heavy presence of corn starch. --- Roast pork egg foo young was delivered charred on the outside, so the mediocre & bland insides tasted much like nothing. The pieces of roast pork inside of this were clearly old, burnt & hard to chew. --- The egg rolls were respectable, but the outside of them was clearly a flour tortilla that had been deep fried in soybean oil. The cabbage inside was tender & flavorful. They tasted like a particular frozen brand. --- Almond cookies, were sweet & delightful. No complaints there, apart from the absence of "almond flakes" Moral of the story: Ming's carryout, having been someone from California that has lived all over the USA at one point in time and sampled just about every Asian place in southeastern Michigan, should be avoided. You'd be MUCH happier going elsewhere. This place is actually nauseating. I even was given a stale loaf of bread and an old container of white rice. The following day I attempted to ingest some leftover and uncontrollably gagged and had to heave it into the nearest trashcan. AVOID THIS PLACE. I don't care what the other reviewers say. They're probably robots or have accepted bribes. I'm serious. I haven't written a review in a long time because there's been no need. This is just... horrid.

    (1)
  • Melinda M.

    The only local place I can find that serves Lo Mein! HUGE portions, low prices - just what you would want in a Chinese Carryout. No fortune cookies, that's the only downfall I have found so far.

    (4)
  • Mike C.

    Great food, supa happie yummie foodz. Dis prace is da bomb, big happie portion of nomz. Seriously though, it's on point. Me and the fiance had general tso chicken and sweet and sour, all white meat, sauce is delicious, used to be a chungs person, but Mings is hard to beat, fried rice is fresh, owner and cook are very friendly. Been to almost every Chinese place in Waterford and Pontiac, I think I found a new favorite. Well worth the trip.

    (5)
  • Katelyn M.

    This is crazy good Chinese carry-out! We've been obsessed since we moved to Waterford a year and a half ago. Besides the large portions, the food is the freshest tasting Chinese food I've ever had. Try the General Tsao - other Yelpers are not kidding about that. And the Lo Mein is amazing too! No matter what I get, it's always consistently delicious.

    (5)
  • Mark S.

    Been going here for quite a while now. Love the Szechwan Lo Mein and the Vegetable Egg Foo Young. Prices are reasonable and the portions are humongous.

    (4)
  • Kenneth F.

    Amazing Egg Rolls...super great food for super decent prices! No Fortune cookies however...thats kinda depressing but the amazingly good food more than makes up for that. I am incredibly partial to Gerneral Tsao's and theres is quite good. Whatever you do...get a freaking egg roll! Trust me!

    (4)
  • Kevin P.

    Very good food at a fair price.

    (4)

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Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good for Kids : No
    Good for Groups : No
    Attire : Casual
    Noise Level : Quiet
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Waiter Service : No

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

Ming’s Carryout

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