Cold beer and a great Friday night fish fry. Don't look for white linens. This is exactly what you would hope for in a bar and restaurant on a country road in the Upper Peninsula of Michigan. Plenty of locals, friendly young servers, simple presentation, and great fish. Perch or walleye, plus a regular menu - my perch was delicious. I loved the sweet potato fries. Lots of interesting wall decorations, from model train cars to antique farm tools to game with racks suspiciously large for this area. They even had Smithwick Ale on tap.