I don't like coming here. I'm really not sure why I do. Why I don't like this particular Subway: My sub bread constantly gets smashed when they cut it. I'm stuck with a flatbread sandwich when all is said and done. The guys behind the counter are non-attentive and robotic. I say I want a ham with monterey cheddar. Somehow he heard "I want turkey with American." It's shaped like a subway train. Not very wide, and people standing in line are too close to me while I'm trying to eat. The bathroom make me feel like I'm being videotaped. Dark and creepy. Overall, I get a really janky vibe from this place.
(2)
Serene S.
I went to this subway the other day and paid $10 for a lunch I threw away. First, the guy making my sandwich apparently hadn't been trained. He asked me 4 times to repeat my order. I had asked for turkey and pastrami, and because that combo wasn't on the menu, it really threw him for a loop. He had no idea what to do. He even asked me, "How many slices of turkey?" Dude ... I don't know what you do! Then he drowned the whole thing in so much dressing that it was all over my hands and dripped on my shirt and made the sandwich unpalatable. I waited 10 minutes for the cashier to notice me - he was ringing up 50 gift cards for a woman - individually. Finally she suggested that he take care of the ever-growing line. When he finally waited on me, he was also thrown for a loop on how to ring up my sandwich, and had to call over a manager. With the overflowing mustard, and the extremely fatty meat, I threw the sandwich away after 2 bites. Ok, I ate the chips and pop, so I didn't waste the whole $10. Only $6 of it. I will never go back to that untrained and unintelligent store.
(1)
Josh K.
It's a subway just like any other subway. The people that leave comments about the owner are sissies. He's not fakely nice, but he isn't intentionally and straight up rude. I've gone close to 100 times and paid with a credit card everytime and he doesn't seem like he could care any less. The people that make my subs are very nice and they make them just like other people make them at ever other Subway that I've been to, which is many. The low reviews here are not deserved, unless those reviewers would give all other subways very low reviews as well.
(5)
Joshua R.
This place is run by the Three Stooges - or more accurately one stooge doing the work of three. When I got to the cash register, Shemp asked if I wanted a meal - and then asked where my sandwich was. Turns out he had been confused for a couple customers, sending one woman out with two subs, the next guy out with my sub, and me with no sub. Shemp proceeded to remake my sub, which had actually been beautifully made by the original "sub artist". First, he cut the bread in half - 5 inches and 7 inches - and packed the meatballs and sauce into the shortened bun. It was much messier than normal. I asked for onions - and I don't know why others are complaining about skimpy vegetables, because I guarantee no one will come within a mile of me today. Onions are meant to more garnish a sub than provide my daily five servings of vegetables. To bake it, Shemp removed it from the paper liner and put it directly on the tray. I'm sure his dishwasher will be thrilled removing the baked-on cheese from that! I like to top off my meal with a couple of chocolate chip cookies, but Shemp seemed to be stuck on double chocolate cookies the lady two ahead had ordered. I'm glad that I noticed before they were put in my bag. Others are also correct that the prices here are higher than other Subways. Bad service and higher prices? C-ya! I guess it beats a bop on the head and a finger in the eye, but not by much. When I worked food service, we always went out of our way to make it up to people we had mistakenly wronged. Now they just pile on.
(1)
Sri C.
I wish there were -ve ratings!! The owner is a total jerk. Try paying with a credit card and you'll get the evil stare. I understand they are in business to make money but to skimp on the minimum toppings too - defeats the purpose of a tasty sub, might as well just give the darn bread and be done. I feel bad for the women that work there - at the least his rudeness is consistent to customers and his staff. I wish they open another sub place at 11 and lasher and shut this down
(1)
Aubrey L.
There are three subways within three miles of my workplace, but I avoid this one at all costs. The man I assume to be the owner is rude and cold. I have been left at the cash register, money in hand while he left to go greet a customer who wasn't even ready to order on the donut side of the store. The store is small and whenever anyone tries to move past you to get to the end of line, you become really close friends, there's never seating at lunch and the line is usually long. My first negative experience was at lunch time. I always order the same thing and it's never a problem (flatbread with american cheese, double chicken, toasted, extra pickles and ranch). Obviously I am willing to pay for the extra chicken, but the manager wanted to charge me for extra pickles. I was very put off because I only get four things on my sandwich--chicken, cheese, pickles, ranch. I could see his point if I ordered lettuce, extra tomatoes, extra olives, extra anything else. Fine, but my simple, plain sandwich doesn't deserve such scrutiny. He raised his voice at me and we actually started arguing in front of a line full of hungry people. He finally agreed to not charge me "this time," as if he was doing me a favor. No thanks. I really wanted to tell him I didn't want the sandwich any longer so that he lost all that revenue. Second bad experience: Since I always order the same thing, I know what it costs. $4.98. A flatbread with double meat is $4.98 at all the other subways I've been to. This store owner charged me for a footlong (same amount of meat) which amounts to $5.30. So I don't care about 32 cents, but I do care about some random guy overcharging me and being rude about it. They're not getting a third chance to strike out. It's the same food, so I'll drive a mile and a half to the other, much more friendly Subway.
(1)
Otis M.
Its a subway. The place isn't the cleanest or in the best condition...but the employees make a good sandwich and you can carry out in a hurry.
(3)
Chuck H.
This location sucks. It is staffed with old rude foreign speaking women who would rather talk with one another than get your order correct.
Allison F.
I don't like coming here. I'm really not sure why I do. Why I don't like this particular Subway: My sub bread constantly gets smashed when they cut it. I'm stuck with a flatbread sandwich when all is said and done. The guys behind the counter are non-attentive and robotic. I say I want a ham with monterey cheddar. Somehow he heard "I want turkey with American." It's shaped like a subway train. Not very wide, and people standing in line are too close to me while I'm trying to eat. The bathroom make me feel like I'm being videotaped. Dark and creepy. Overall, I get a really janky vibe from this place.
(2)Serene S.
I went to this subway the other day and paid $10 for a lunch I threw away. First, the guy making my sandwich apparently hadn't been trained. He asked me 4 times to repeat my order. I had asked for turkey and pastrami, and because that combo wasn't on the menu, it really threw him for a loop. He had no idea what to do. He even asked me, "How many slices of turkey?" Dude ... I don't know what you do! Then he drowned the whole thing in so much dressing that it was all over my hands and dripped on my shirt and made the sandwich unpalatable. I waited 10 minutes for the cashier to notice me - he was ringing up 50 gift cards for a woman - individually. Finally she suggested that he take care of the ever-growing line. When he finally waited on me, he was also thrown for a loop on how to ring up my sandwich, and had to call over a manager. With the overflowing mustard, and the extremely fatty meat, I threw the sandwich away after 2 bites. Ok, I ate the chips and pop, so I didn't waste the whole $10. Only $6 of it. I will never go back to that untrained and unintelligent store.
(1)Josh K.
It's a subway just like any other subway. The people that leave comments about the owner are sissies. He's not fakely nice, but he isn't intentionally and straight up rude. I've gone close to 100 times and paid with a credit card everytime and he doesn't seem like he could care any less. The people that make my subs are very nice and they make them just like other people make them at ever other Subway that I've been to, which is many. The low reviews here are not deserved, unless those reviewers would give all other subways very low reviews as well.
(5)Joshua R.
This place is run by the Three Stooges - or more accurately one stooge doing the work of three. When I got to the cash register, Shemp asked if I wanted a meal - and then asked where my sandwich was. Turns out he had been confused for a couple customers, sending one woman out with two subs, the next guy out with my sub, and me with no sub. Shemp proceeded to remake my sub, which had actually been beautifully made by the original "sub artist". First, he cut the bread in half - 5 inches and 7 inches - and packed the meatballs and sauce into the shortened bun. It was much messier than normal. I asked for onions - and I don't know why others are complaining about skimpy vegetables, because I guarantee no one will come within a mile of me today. Onions are meant to more garnish a sub than provide my daily five servings of vegetables. To bake it, Shemp removed it from the paper liner and put it directly on the tray. I'm sure his dishwasher will be thrilled removing the baked-on cheese from that! I like to top off my meal with a couple of chocolate chip cookies, but Shemp seemed to be stuck on double chocolate cookies the lady two ahead had ordered. I'm glad that I noticed before they were put in my bag. Others are also correct that the prices here are higher than other Subways. Bad service and higher prices? C-ya! I guess it beats a bop on the head and a finger in the eye, but not by much. When I worked food service, we always went out of our way to make it up to people we had mistakenly wronged. Now they just pile on.
(1)Sri C.
I wish there were -ve ratings!! The owner is a total jerk. Try paying with a credit card and you'll get the evil stare. I understand they are in business to make money but to skimp on the minimum toppings too - defeats the purpose of a tasty sub, might as well just give the darn bread and be done. I feel bad for the women that work there - at the least his rudeness is consistent to customers and his staff. I wish they open another sub place at 11 and lasher and shut this down
(1)Aubrey L.
There are three subways within three miles of my workplace, but I avoid this one at all costs. The man I assume to be the owner is rude and cold. I have been left at the cash register, money in hand while he left to go greet a customer who wasn't even ready to order on the donut side of the store. The store is small and whenever anyone tries to move past you to get to the end of line, you become really close friends, there's never seating at lunch and the line is usually long. My first negative experience was at lunch time. I always order the same thing and it's never a problem (flatbread with american cheese, double chicken, toasted, extra pickles and ranch). Obviously I am willing to pay for the extra chicken, but the manager wanted to charge me for extra pickles. I was very put off because I only get four things on my sandwich--chicken, cheese, pickles, ranch. I could see his point if I ordered lettuce, extra tomatoes, extra olives, extra anything else. Fine, but my simple, plain sandwich doesn't deserve such scrutiny. He raised his voice at me and we actually started arguing in front of a line full of hungry people. He finally agreed to not charge me "this time," as if he was doing me a favor. No thanks. I really wanted to tell him I didn't want the sandwich any longer so that he lost all that revenue. Second bad experience: Since I always order the same thing, I know what it costs. $4.98. A flatbread with double meat is $4.98 at all the other subways I've been to. This store owner charged me for a footlong (same amount of meat) which amounts to $5.30. So I don't care about 32 cents, but I do care about some random guy overcharging me and being rude about it. They're not getting a third chance to strike out. It's the same food, so I'll drive a mile and a half to the other, much more friendly Subway.
(1)Otis M.
Its a subway. The place isn't the cleanest or in the best condition...but the employees make a good sandwich and you can carry out in a hurry.
(3)Chuck H.
This location sucks. It is staffed with old rude foreign speaking women who would rather talk with one another than get your order correct.
(1)