Redford Grill & Bar
25800 5 Mile Rd, Redford, MI, 48239
Redford Grill & Bar Menu
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Burgers
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Address :
25800 5 Mile Rd
Redford, MI, 48239 - Phone (313) 535-7765
- Website https://www.redfordgrill.com
- Click To Get Directions
Opening Hours
- Mon :7:30 am - 12:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Brunch, Late Night, Dessert
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Dogs Allowed : No
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Natasha D.
Yummy food and great prices! Friendly staff! My favorite place to get boneless buffalo strips. Fries are so damn good too! Overall great place to eat any time.
(5)Ted K.
This is the third time I've been here, the staff is less average at best. The breakfast specials are average, and this time I ordered the meatloaf dinner, the food was alright. That night they weren't very busy, but I waited a long time for my food. The offered bread basket cost me a dollar, but there was no mention of the price. It's doubtful I'll go back.
(2)Dianna W.
Love the Cinnamon French Toast and Veggie Skillet! They serve breakfast,lunch,and dinner and everything you can pretty much think of. I have gone to this restaurant for years and never have I been disappointed. This family owned restaurant has stood the test of time with its great food,service,and atmosphere and has stepped it up now with a bar,TVs and service of alcohol with a later hrs on Fri and Sat. Catch GREAT breakfast deals till 11,just watch out on wknds for it gets crowded at breakfast REALLY fast,but wait for a moment PATIENTLY,you will be sat before you know it.
(4)K M.
I've lived in Redford for several years; 3-5 years ago I would have given this 1 star at best. However, in the last year the food has been a lot better and the service more consistent. I'm not sure if there was a change in management. For quick cheap dining it's worth it.
(4)Shauna E.
First time eating here. My mom ordered the corn beef and cabbage. It came out the corn beef was very hard to cut. Asked if we could just picked something else out. The manager didn't come to the table but told are waitress he would give my mom new corn beef that's the best he would do. My mom then asked to speak to the manager and her wouldn't come to the table. He told the waitress to go ahead and replace my mom meal. Then when we were cashing out the manger was doing all the check out. Once we got to the counter and saw my mom he dodged us like the plaque. He made the waitress come and cash is out. Have never had a manger avoid a customer like that. And I have worker in then food industry.
(1)Anna S.
The Redford Grill is just A-OK in my book. It's a great option for a quick lunch, and while the food is probably mostly pre-prepared, it's good. The menu is HUGE and pretty good - albeit it's full of GFS staples. The service is always great - very friendly and attentive. The Soup Bar is okay - doesn't seem like homemade soup to me, but it's decent. Daily specials up the wazoo. *DO NOT eat the mac & cheese - it's a big pile of day-glow orange imitation velveeta nonsense; they try to pass it off as homemade. *DO TRY the "hot hamburger sandwich." If you like bread, hamburgers and gravy then you'll be in heaven. If you're feeling extra naughty, get fries with gravy instead of mashed. One thing that bothers me is the overly fake-friendly behavior of the owner/manager - it's overflowing with "honeys" and "sweeties" to the point that you walk away feeling a little gross.
(3)Dawn N.
No complains with this place. Quality food & prices. The staff is friendly.
(5)Mic M.
Stopped in here for the first time, and I have to say I was pleasantly surprised. Its a diner first and foremost, but it has a bar in the middle of the dining room giving this place a unique feel. So it was sort of happy hour and they had a couple of drink specials listed (Long Island Iced Tea and Daiquiri) , so I said ok ill try the long island. The odd thing is, it was served in a short glass as opposed to a tall glass you usually get a long island iced tea, which is kind of odd since it defeats the illusion of being an iced tea, something that is served in a tall cool glass. In any event, on to the food...a group of us ordered the fried fish, which comes with bread a potato and soup bar...there are a few variations to this such as salad and coleslaw. I opted out of the "chips" and took mac n cheese, which along with the fantastic fish was also really good. There were 4 soups to chose from the night we went, french onion, cabbage, chicken noodle, and clam chowder. The chowder was ok, the chicken noodle was amazing! The staff was all very friendly and attentive, and the food prices were unbelievable for how much you get. 3 people with 2 drinks from the bar, and it was just over $30, and we all had to-go boxes. I am giving this restaurant a 4, due to being very good in the class it is in. I'm not about blowing smoke up anyone's kilt, and for what this place is, it is at th top of its game. The only reason i'm not giving them 5 stars, is the liquor prices and how the drink was prepared/served. I will certainly go back, and would recommend to anyone. Good job Redford Grill!
(4)Starletta F.
Good food. Good service. Old school diner feel. Only had breakfast but it was very good
(4)Jennifer Z.
Overall quality of food and especially service has gone down with change on ownership/management. Too difficult to get in and out of there on a lunch hour now.
(3)John B.
I have been searching for some place close to home for a good greek salad, I thought I found the spot at redford grill boy was I sadly mistaken! I got the greek salad twice here and it was great, well...today 10/24/14 was another story, I stopped in at 7:15pm and when I got home and opened my salad what a joke does anybody give a s##t about quality and freshness of food that they are serving to people who work hard for thier money and dont appreciate wasting it on incompetent idiots? Back to the salad which I forgot to mention was $7.25 of wasted cash, half of the lettuce was the white bottom of the core bitter lettuce yuck!, next was the wrinkled skinned rubbery green peppers, then the smooshie tomatoes and olives, someone needs to oversee the quality of your ingredients and make adjustments accordingly (throw away old produce) sorry to say but I dont like throwing my hard earned money away therefore you have lost another customer, but you probably don't even care and thats part of the problem.
(1)Jeffrey B.
Being in the neighborhood after helping out my good friend Theresa S., she suggested we get an afternoon nosh at the Redford Grill (Redford Inn). Walking in you're welcomed into a very average diner with alcohol by a friendly staff. The menu is pretty standard for a Coney Island type restaurant featuring breakfast all day, a variety of appetizers and sandwiches, four soups in a serve yourself fashion, and entrées if you're feeling fancy. I was quick to appreciate that all in one moment I was listening to Ace of Base followed by Stevie Nicks while having the option of watching Judge Judy, the Tiger's game, as well as the pie carousel--so much entertainment! Not being incredibly hungry, I ordered a bowl of cabbage soup, order of seasoned curly fries and a slice of lemon meringue pie and coffee--obviously the healthiest meal option ever. Theresa had the Farmer's Omelet with hash browns and an english muffin. As previously stated, the soup was a serve yourself setup which I didn't really oppose. The bowls were huge and there was a choice between small packs of oyster crackers or standard saltines. Beyond cabbage, they were also serving chicken noodle, broccoli cheese, and French onion. I think their cabbage soup may be better than Big Boy's and definitely less salty than Ram's Horn's. The curly fries brought back immediate memories of high school cafeteria food and the pie was an after thought because pie just sounded amazing. I actually had a pretty big debate about dessert because they have these mid 1980's dessert menus on the tables showcasing their offerings which all looked pretty great--think large sundaes in mugs built around a cookie, brownie, etc. Pie offerings included cherry, blueberry, chocolate silk, and lemon meringue. Despite not being made in house, it was delicious. Random tidbit: I posted a picture of this pie on Facebook and had over 50 likes. People obviously like pie. Another great thing was they have these wooden crayon holders shaped like dinosaurs and rabbits--what's not to love about that? Theresa suggested that they are going for a more upscale look, hence the name change. I think anyway you color it, they're a diner and that's totally fine. Also, they're open 24 hours in case someone needs a Bosco Stick, spinach pie, or Greek salad at 3:49 a.m.
(3)Sarah R.
I had breakfast here and it was just ok. Pancakes were a little rubbery, but the bacon and eggs were good. Nothing to write home about, really. Also, they need to throw some duct tape on some of the booths.
(2)Sara M.
The food is good, not spectacular, but definetily good. I got the baked meatloaf, salad, and veggie of the day (substituted the potato bc of my special diet) and it was just fine. The meatloaf was tender, juicy, very flavorful, but the veggies were those found in the freezer section. The biggest reason that I gave this place a 4-star rating is the customer service. I would choose a restaurant with high-CS over high-quality food and snobs. Also, the customers are all very friendly and seem like longtime consumers; this is a good sign. The management even made his rounds to the tables which I find to be incredibly enticing along with his kindness to my daughter (this always earns an extra star). Great job Redford Grill, you've created another repeat customer!! :)
(4)Sarah T.
The waitresses are impressive and the food is excellent for the money. I come in here at least once a week and I am never disappointed. See you next week! :)
(5)Ellie K.
Even if you get the breakfast special the $1.46 cup of coffee will put your bill near $5 for one egg, 2 bacon and one slice toast. The bacon tasted off - could it have freezer burn. The butter didn't even get melted on the toast. This owner took over the place two years ago with enthusiasm and it looked promising. Doesn't deliver in the morning; evening pizza okay. But where can you get a great breakfast in northwest Wayne County? So far every place I've tried is mediocre eggs and too big 3 egg omelets. No nice veggie skillet dishes, or great fired potatoes, etc. Eat at home. Too many tv's around the room - annoying.
(1)Sip C.
As the very brilliant Julie's review pointed out... what else can you get in Redford? This place works in a pinch for those "late nights," and yes, there are just some things you'll eat there that will sit... funny (although I've never gotten food poisoning there, and trust me... I have a weak stomach). The "high points" that put this place above a 1 or 2 star are the midnight specials (actually spicy buffalo tenders, 2.49 full breakfast, etc.) and the desserts (they have a huge selection, served in big mugs, and you can't really mess up ice cream). This is really just a glorified coney (as Redford doesn't have a 24 hour one, so this is it...), but it's worth a short when you're blearily coming back from an alcohol binge at 1 in the morning.
(3)Gus M.
I have been coming here for years. I personally think it is a great late night spot to grab a bite to eat. They are open 24 hours and their menu is really appealing. But I must say that their speciality is their Famous Redford grill salad. Loaded with chicken breast, feta, and fresh onions with hands down some of the best Greek dressing I have ever had. I would have given this place 4 stars but some of my friends have had bad experiences. But not me. Thank you Redford grill for staying open 24 hours all of us party rats really appreciate you.
(3)Curtis R.
I tried liking this place, I really did. Unfortunately, the last time we went there, we waited 40 minutes and never got so much as a water no matter how many different waitresses said they'd "be right with" us. I understand that it gets hectic, but that was ridiculous.
(1)David K.
These people do get extra points for being open all night and the place is clean and well lit with comfortable booths and a separate smoking area in the back. One of the few places outside Greektown you can get the flaming cheese dish Saganaki (OPA!). I love their Greek salads, made with a sweet dressing and fresh Feta. Best Cole Slaw I have had. Lunches and dinners can be had with the Soup bar and is well worth the trip. The cabbage soup is especially good and tangy, and the chicken noodle comforting with thick noodles. The rest is standard family fare. Recent construction in the place is because I am told they now have a liquor license and a bar is being added.
(4)Julie F.
I lived down the street for years, and I'm embarrassed to admit that I've eaten here since it was the Redford Inn. This place is a dirthole. But what are your options in Redford? Not many. Especially in the middle of the night. But it's predictable - you eat there, and you'll have yourself a nice colon cleanse later on. You might even spot a celebrity (i.e., Miles Handy) having a businessman's lunch! Or perhaps you want to sit in the ambiance of the patio, overlooking beautiful 5 Mile, the TruValue, and BP! Anyways, if you do find yourself there for whatever reason, a few tips: 1) the poor waitstaff gets their asses handed to them daily by the ogre manager (the gal with perpetually wet hair). as a result, there's high turnover. Everyone's new. Be patient. 2) I'm not sure what the compliments are to the pita. They are gummy. And you can get Saganaki at just about any coney, so I'm not sure what David's all hyper about. 3) Be prepared for some ooold grease and odddd flavor combos.The grease doesn't seem to be changed. The grill doesn't seem to be wiped. Get eggs, they taste somewhat fishy. Get fish, it tastes sorta like eggs. Etc. 4) Eat Soup at Your Own Risk! Especially at a 24 hr place! Especially when it's free with every meal! Don't do it! Last time I bellied up to the soup bar, there was a fly in the vat. I told some greasy dude working there. He listened to me, glanced at the soup bar, actually stared at it for a few moments, then walked away. It was never changed. You'll notice that Monday's Cabbage Soup becomes Tuesday's Vegetable, which becomes Wednesday's Beef Vegetable, which becomes Thursday's Beef Barley, which becomes Friday's Beef Stew. At least there's a life cycle to that vat. The other ones are always Chicken Lemon Rice, always Onion, etc. The chicken noodle and chix lemon rice just sit there until they get gooier and gooier, eventually becoming a solid, and probably finding its way on your plate in the form of chicken gravy. However, if you're sick, they'll dole you up a quart of their soup to go, lovingly dished up in an old sour cream container, just like grandma would do. I've been going there so long, it feels like grandma's soup. Except, wait, it's older than grandma.
(1)Daniel R.
Everytime i come here it seems i witness some type of kaos!!either its the owner yelling at a employee in front of me or a customer trying to pay with no bill buing given to them!!this evening i ordered a small Greek salad that took about 20 minutes to be ready and the owner asked me more than once if i paid when he was the one who took my cc! He even almost came out of the building after me saying he was just asking nicely if i paid!! He didnt give me a receipt or ask if i wanted one!! I was really upset because ive been here many times and have gotten along well with him so who knows!! hope he apologizes some day!!
(1)Kelly B.
I expected a local restaurant that was a Coney in disguise. I was pretty wrong. There is essence-of-Coney, but the food is pretty impressive. It's also great that they are 24/7. Their new liquor license has made them quite a bit more busy, but still the same RG. I love, love, love their tzatziki! It's wicked delish and their pita always comes out too hot to eat, but I do it anyway...I figure, there is plenty of tzatziki to cool off my tongue :) The place is really family friendly and the service is good. I always know I'll get decent diner food at the RG :) Consistency is a great thing!
(4)Mike P.
For Redford this is as good as it gets. I work in the area and there really isnt anything else and this place has a great lunch and a great staff. Also, this place isnt expensive at all. Ive noticed the place has definitely gotten A LOT better now that new management has taken over completely. The place is very clean now. Great soup bar and serves alcohol as well for lunch and dinners. I come here regularly now as it is the best place in town!
(5)