El Adobe Menu

  • Appetizers & Sides
  • Smaller Items
  • A La Carte
  • Dinners
  • Create Your Own Dinner
  • Specialties
  • Kids Menu

Healthy Meal suggestions for El Adobe

  • Appetizers & Sides
  • Smaller Items
  • A La Carte
  • Dinners
  • Create Your Own Dinner
  • Specialties
  • Kids Menu

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Sorry, We are updating this restaurant cholesterol menu details.

  • Rustygirl M.

    Good prices. Shared a platter of pick 3. Had shredded beef burrito, beef taco and a chalupita. Comes with rice and refried beans. They don't offer black beans. Chips and salsa are good! Music in the background makes it festive!

    (4)
  • Shawn E.

    I'm very sad to say, but El Adobe has really gone downhill in the last year. When they first opened, this place was amazing. The last few times I've gone, the wait staff has been inattentive and from time to time, downright rude (we actually had a waitress that had never been our server before refuse to serve us for some reason). The food used to be top notch and reasonably priced. I'm not someone that thinks you should get something for nothing, but if a restaurant raises prices by approximately $2 per item, the portion should remain the same. In El Adobe's case, they raised the prices and cut the portion size in half. This used to be our go to place for Mexican food, now we go to El Cozumel, which is 15 miles further for us to drive.

    (2)
  • Abbey M.

    Ummmm.... I ordered fajitas for a fresh and calories saving dinner. All I can say is HOLY BUTTER@@!!! #1. Since when did butter fall into this cooking equation? #2. Small portions and two tablespoons of rice does not appease a latinos appetite. #3. Stop making guacamole creamy. Its not authentic and it's just wrong. Update....1 hour post dinner experience Sick... our stomachs are miserable and I cant eat enough tums. Lesson: when the first bite isn't right, just say no and send it back. Its time to quit beinh afraid to speak up. And the restaraunts are not vwry willing to correct bad food. I heard the waiter tell some one....but the only thing that came of it was the cook slob standing behind the bar staring at me and a worthless manager who didn't even come over to our table. I would rather gave waited an extra 2 hours to get home and make something.

    (1)
  • Heidi R.

    I've been here several times and I've never been disappointed! Amazing food and drinks, the burrito California is a must to get! I demoted one star because sometimes the service isn't the best. We were there recently and waited FOREVER for everything and anything. She didn't refill our drinks or ask how anything was. This was the first time we had any troubles there. Considering I've never seen her before I'm thinking she's new and hoping they won't keep her. Other than that I recommended and will be back!! Amazing food!

    (4)
  • Tim H.

    Had the lunch sampler. Shells, ground beef, lettuce, cheese. They get 2 stars because the service was decent and the salsa was pretty good.

    (2)
  • Brian K.

    We live close by and frequent El Adobe often. The food is spectacular, authentic, fresh and always consistent. Servers make you feel like family and are always pleasant and engaging.

    (5)
  • Laura B.

    Delicious and great prices! Get the sampler platter it's a lot of food but it warms up good! Service is always fast and efficient!

    (5)
  • Michelle R.

    Decent Mexican food which is always useful when out and about during lunchtime. It's not the best quality ever or gourmet by any stretch of the imagination. This place is, however, yummy and filling and reasonably priced as well as clean and friendly and even has a drive-thru!

    (4)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good for Kids : No
    Good for Groups : No
    Attire : Casual
    Outdoor Seating : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

El Adobe

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