Via Bologna’s Menu

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  • Michael B.

    Food is always on point and the staff is great! The best Italian food around. Proud to say it is one of my favorite restaurants.

    (4)
  • Nyobie Q.

    Our visit was a disappointment. This is what I'd call a wanna-be Italian restaurant trying to act upscale. Food prices were out of line from the food quality. We eat out a lot so we have many experiences and a variety of price levels to compare against. The prices were about 25% higher than I expected. When we walked in, we were asked if we had reservations. Seriously? In a strip mall? Half the tables were empty! It took forever for someone to take our drink order and service all night was horrible. The young girls working there weren't very conscientious about the needs of the patrons. One girl seemed to wander around wondering what to do. She could have wandered with a pitcher of water. That's what restaurants get for hiring kids who don't know what good service is all about. They've never experienced it so how would they know how to provide it. I try to go out of my way to give deserving restaurants amazing reviews but I really couldn't think of anything good about this place. We will not be going back again. It was a terribly pricey, poor quality experience. What a shame because we love to give our service to small locally owned establishments.

    (1)
  • Bob B.

    Food was above average . they where out of sour cream for the gazpacho soup(no biggy). Main course came, filet and roasted potatoes. Asked for A-1 and ketchup and they had neither. Out of 3 things???? Would try again and would only stick with the pasta dishes.

    (3)
  • Nicole W.

    I love this little place! Cute, good food and nice people. Most importantly good vino and service too!

    (5)
  • Art K.

    We go here at least once a month and love it. My wife has some food allergies and they are always accommodating. I would go more if there prices were a little lower. We have always had good service.

    (5)
  • Melissa S.

    I've been to this restaurant a few times now and the food doesn't disappoint. The bread is fantastic, the pasta is delicious and I love the small and cozy atmosphere. My only complaint is the prices are a little high, in my opinion, which is why I've only gone there a few times.

    (4)
  • LaLenia G.

    Great little hidden romantic spot. I really love their entrees, especially the eggplant. My ONLY wish is that they offered a better salad/salad dressing and that their bread was more flavorful, it's really missing something. They give you oil and herbs to dip, which is just ok. If you want good bread go to Deer Lake Inn.

    (4)
  • John K.

    We are new to Clarkston and have dined in once and ordered out several times. Our dine in experience was good although my wife didn't love her pasta dish. The sausage and meatball deal. More recently we have been ordering take out. Again my wife didn't care for her pasta, in our most recent order. Alfredo this time. Not great, not terrible, just meh. I always get the same thing and it is usually good. Tonight i was calling in an order and asked if I could substitute a side of pasta for the soup which has yet to be worth eating or the salad which is usually good. I was told they would not do the substitution by the kid on the phone and then had it confirmed by the manager. The owner is not letting them do it they said. No sir, even if we charge you extra, you cannot substitute a side of pasta. This place is Italian right? I informed them that I actually drive by Andiamo's to come to their business and that we take out at least once every two weeks (still unpacking). Still, they remained vigilant in the protection of their pasta. Despite being informed that they would be losing a customer, they wouldn't budge. Funny thing, the pasta isn't that great, I just think it goes better with my dish than clam chowder????. So for like $1.50 worth of pasta and marinara, they lost a customer. Their loss will be Andiamo's gain. I will not be eating their mediocre strip mall Italian again.

    (1)
  • Lauren F.

    Great food and great service. The owner Danny is also a joy! Had the Alfredo and loved it. Loved it even more considering how picky I am with Alfredo sauce. All in all great place and I will definitely be making a trip back.

    (5)
  • Emily K.

    I just moved nearby and was excited to try the Eggplant Parmesan. I ordered takeout and inquired about what it comes with, it doesn't come with anything, just the dish. For ten dollars a small side salad or two breadsticks should accompany it, but whatever. The hostess said 15min, I arrived on time and the young hostess said she had to check on my order (a to go bag was on the counter next to her). She returned and didn't address me at all, after a few min. I said excuse me you didn't tell me how long. She responded the waitress is getting it now. After about ten min. a waitress came out and asked if I'd been helped, I said the hostess had. The hostess then said to the waitress I was waiting for a to go order and the waitress said it's right there ON THE COUNTER! I told the hostess I thought it would be cold, she felt the bottom and said it's still warm (no apologies). Irritated I went home (2min away), it was cold. Reheating a dish like this in the microwave is not the same! Very disappointed and I would not recommend the terrible service to anyone. Customer service is lacking...

    (1)
  • Gerold S.

    I am going to give three stars because they had table cloths (otherwise only two stars). You dont have to eat on a naked table. But that was the only highlight. Our waitress didnt pay attention. It took her ten minutes to bring as the menu after we sat down at our table. Our son didnt get any water - we were three people and we only got two glasses of water. We ordered a bottle of wine, got dirty and too small wine glasses (customers at the other table got big red wine glasses). I got my side dish (noodles with tomatoe sauce) five minutes before I got my entree (veal). So I had to eat it separate. The noodles and the sauce were not self made. That was for sure some supermarket stuff. The meat was ok. We got two pizzas. But this was just an Amercian Pie Pizza (not a "real" Pizza at all) and didnt taste anything. We found can vegetables on the pizza - not fresh. That restaurant is better than a lot of other ones but doesnt meet our understanding of a good standard (no fresh food, not self made, less taste, bad service).

    (3)
  • Tom N.

    My family and I have now been here several times and it really is excellent. It is a very small place - really a hidden jewel. The service is very good and all of the food items we have ever tried are delicious. Pricing is quite reasonable for the high level of service and quality of the food. I highly recommend trying this place - it will become one, if not your favorite Italian Restaurant.

    (4)
  • Jeromey F.

    The spinach egg plant ricotta pizza was fantastic . Great crust well made good portion size . 5 out of 5!

    (5)
  • Al N.

    Always great food and service. Not fancy, but always cozy. Good pricing for moderate upscale Italian

    (4)
  • J M.

    Took forever to get seated - twice as long as was estimated when we arrived (45 mins became 1.5 hrs). Tiny place, but we waited at the bar. Bartender tried to discretely use cheap liquors when the good stuff was displayed prominently. Service was slow when we finally got seated. No menus, no drinks, no bread for 10 minutes. Food was ... ok. I will not go there again.

    (2)

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Map

Opening Hours

  • Mon :4:00 pm - 10:00pm

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Parking : Private Lot
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Quiet
    Alcohol : Beer & Wine Only
    Outdoor Seating : Yes
    Has TV : Yes
    Waiter Service : Yes

Categories

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Via Bologna’s

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