Stopped in looking for a good steak. It's your typical steak house with peanut shells all over. We got seated right away. The place could use a good deep scrub and some new chairs. The chair I was sitting is was nearly falling apart. Also they should put an empty pail on the table for shells as some patrons has put their empties back in with the fresh peanuts. The fact that they didn't check for that or simply replace them before putting them at the table was a bit disturbing. We both ordered the onion brewski sirloin. She ordered hers well and mine medium. They were both medium well and a bit tough. Nevertheless, the flavor was pretty good. The sweetness of the onion glaze and the garlic butter or whatever that was on top was really good. I was too full to finish my potato. The service was pretty good as our waitress was on top of things even as it started picking up. However, it really needs to be cleaned and they need some new furniture.
(3)
Ronald M.
The special two dinners for $14 was affordable The salmon was way under cooked so they took it off the bill NO WI-FI do you believe it? 2015 Service was OK Steak was good The Caesar was ok with slightly wilted lettuce The rum and coke was done in two gulps - mostly ice in a small glass for $5
(2)
Alex W.
The health nuts grilled tilapia was not worth the money. The broccoli was tasteless and the fish over-cooked. I will stick with the steak next time. It took a long time to get our food on a night when it did not look too busy. The table next to us got up and left. They never got served! There are a lot of better places to eat in the area in the same price range.
(2)
Michael E.
Horrible greasy and over spiced... The steaks are not even choice grade... Applebee's is right nextdoor...
(1)
Robbie M.
The NY strip steak was the best I've tasted in a long time and I generally eat ribeyes. It was cooked perfect - medium rare. The Cesar salad was tasty.
(4)
Craig J.
As far as casual chains go they do a good job. For some reason my wife loves this place, it seems like most women do; which is weird based on the macho Texas flare.... but whatever I guess They have an extensive menu and pricing isn't bad at all A "steak house" it is not, but they do sell a lot of beef for sure They have the whole peanuts at the table and throw the shells on the floor thing goin on, which is fun. Who doesn't like making a mess and not having to take care of it Their yeast rolls are great an the atmosphere is really laid back If I have to go to a National Chain, this one isn't bad at all
(4)
Jaap R.
Service was good but food was mediocre. Ordered sirloin and shrimp, shrimp were cold and the meat was very average! All in all a Logan experience here, not bad but not very good either.
(2)
Linda E.
Our food and service was good but it was disturbing to hear the server telling an elderly couple in their Sunday's best, seated nearby that they cannot accept their expired dinner coupon after they were done eating. He went and got the manager but the manager spoke so loudly, embarrassing the patrons that they cannot accept this expired coupon and wouldn't give them a 'Good-Faith' discount. Very upsetting to watch this!!!
(3)
Dan D.
Great food every time I go there. It's a chain so you should know what to expect. The crew is very nice. Never had a problem with anything and you can't ask for much more than that:)
(4)
David L.
A steakhouse? Really? A steakhouse should know how to prepare a steak. As I typically do with steak joints that aren't "high end," (think $40+ per steak), I ordered my steak rare. These run-of-the-mill chains always overcook the steaks, so it made sense to order below my typical medium-rare. But instead of rare, I got uncooked. How uncooked? Try straight from the refrigerator! The steak was literally cold to the touch! Note to chain restaurant line cooks: rare still requires you to actually put the meat on the grill. Heck, at least try and fake it with a room temperature steak. But cold? For shame!
(1)
Brittney H.
The food was good but the service was sub par. Waiter barley came around to check on us and our drinks often run dry.
(2)
Brian B.
I have never had a bad experience eating here. The steaks are always done the way I ask and the service is always very good. The other reviewers sound too much like food snobs ... Love the ribeye!
(4)
Kori Y.
It's Logan's Roadhouse. It's a chain. Food is good and and service is usually quick.
(2)
Paul B.
Great food at good prices for what you get. Fun atmosphere. One of my 8 year old daughters favorite places to eat.
(4)
Brian E.
Solid food... Not spectacular but good... Baked potatoes were light and fluffy (but so are Wendy's... Not that big of an accomplishment).... Prime rib is good... BBQ ribs were flavorful but a little crunchy/charred... Mesquite Salmon has been good but not great on both visits... Too many of the choices are "southwest seasoning" ie spicy... A couple more options with a marinade that has flavor without heat would be nice for those who can't do spice or steak. The all you can eat peanuts and rolls ensures you can't go away hungry... The atmosphere is nice and friendly... Service has been good the two times we've been there... If you want to pay $20+ for a prime steak there are better places to do it in my opinion... But for a casual dinner that isn't super expensive this is a nice place. Agree the parking lot is too small...
(3)
Patrick S.
Went there with my wife last night for the first time last night. Don't get to go often due to my son's peanut allergy. I was anticipating the wonderful pork BBQ sliders (called porkies) I had there years ago, alas, they were not on the menu. I ended up with ribs while my wife opted for 6 oz sirloin. Overall, the food was slightly below average. My ribs were charred to the point of being burned and were only luke warm when served. The sirloin (ordered medium rare) was overcooked by a couple minutes.To his credit, the manager offered to make it right, but time constraints and hunger won out over getting the order right, and my wife ate it any way. Two cool things about this meal. First, the selection of sides is extensive, so if you want something other then fries, baked potato or salad, you can do pretty well. My wife got two of the grilled vegetable skewers (loved them) and I complimented my ribs with cinnamon apples and mac and cheese. Second, we discovered a drink called a Mango Citrus Sunrise. Perfect. Not too sweet but very refreshing and aptly mixed. We got the 32 oz and split it. Watch the alcohol content if you are driving. This one is loaded. Overall, I'd give this a "just OK" rating. But I do miss my porkies!
(3)
Penny W.
It was HORRIBLE! Their 11.00 steak sandwich is chopped up, glued together meat (I think) it was horrible at best. I will never ever eat at that hole again! Prices like they are the Hilton instead of the fast food restaurant that are and the food is equivalent to McDonalds... bad decision to go there and it will not happen again... (the Server, hence the one star, was kind but the food was nothing to write home about... nothing to write but a bad review!
(1)
Dennis E.
We ordered 3 steaks and a chicken salad for takeout this evening. The restaurant was super busy. We got our food quickly. The young lady handling takeout was doing a great job. The entire family enjoyed the steaks. They were cooked perfectly. The steak seemed to melt in my mouth. 2 Brewsky steaks and a sirloin steak. All delicious. We will definitely repeat.
(5)
Sarah K.
The food here is fine. The service is not outstanding but nothing in particular is bad. I just have never been impressed.
(3)
Chris H.
Geez people. The food is what really matters and the food is very good. I always get the Fillet Mignon with sweet potatoe fries which I love. It gomes with all you can eat rolls that are very good. I do agree the service needs work but overall it is worth it. Stop jumping on it because it is a chain. There are lots of choices in the area so you have choices.
(4)
Erica K.
This place is awful. The management and staff are some of the most rude and disrespectful set of individuals I have ever encountered. Will never go here or recommend this place.
(1)
Bill O.
I had the mesquite chicken and my parents had a sirloin steak. The chicken was very moist and delicious and my parents loved their steaks. Our waitress was very friendly and accommodating. All was good except for the glass of water I spilled on my mother. Oops!! :-)
(4)
Bob D.
Just spent a week in Grand Rapids on business and was duped into going here by the annoying guy I got stuck traveling with. The beer was cold and every table comes with the awesome and never over used concept of all you can eat peanuts. (Reminded me of the Ground Round back when I was a kid in NY) We were there a little late and got to watch the enormous task of sweeping all of those shells up. Not fun. Maybe that's why the staff seemed cranky. Or maybe they were bothered by the annoying guy I was stuck traveling with. Either way, you come to Logans and I guess you know what to expect. I got a steak that was supposed to come with a bunch of fried onions on it and the onions showed up 5 minutes after the steak. I guess the runner jumped the gun. The staff really did think they were a little to cool. I wanted to remind them they worked at Logans. The scene was pretty good except for the annoying guy I was stuck traveling with.
I do have to agree for te most part with John S. on his review. I unfortunately have to pile on a bit with Logan's. My wife and I have frequented this establishment both to eat in and through their take out. On numerous occasions they have either lost or forgotten our order when we called it in to them. They told us it would only be about 15 min and it turned into 1:15. I would have left but I made the mistake of paying before I got the order in hand. They ended up reenbursing us for the order and the inconvienience, but I still am a little gun shy about going back. This was only the last time that it happened through take out. It had also happened twice before. Why do I go back? I do think that their food is pretty good and if you sit down and eat inside then you get the service you would expect.
(2)
jammy d.
Garbage. Tough, dried out steak....soggy and under cooked fries? they do it well. Can't even get the basics done right. keep on drivin'.
(1)
John S.
Oy vey, this restaurant (a chain steakhouse) is why I don't like to go home to the wasteland of western Michigan dining. But alas, once every year I can muster the strength to humor my parents and take them here... actually, the steak isn't that bad, although I'm not sure I need as much help finding the one I like as the picture menu provides. Nor am I interested in any of the steak "topper" sauces the waitress tries to push. But judging by the girth of some of my fellow diners, more than a few other people are willing to slop on 6 oz of sugar and butter over a 12 oz steak. And of course, the big problem with chains is out in full force here -- no local control of the menu. West Michigan has a surprisingly rich selection of microbrews (Bell's, Founders, New Holland, etc), so why not offer some on tap instead of the watered down swill ordered onto the menu by corporate?
(1)
USAF P.
Chain restaurant, but service always seems to be good. I don't understand the other reviews as they are reviewing a chain restaurant that doesn't have what they want and therefore giving a bad rating. If you want a microbrew, go to Founders.
(3)
D B.
The last two steaks I had here were among the worst I can recall having. Other fare is OK, but aren't they supposed to be known for their steaks?
(1)
Sorry, we don't have Q&A for this restaurant.
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Address :1651 Marketplace Dr. S.E.
Caledonia, MI, 49316
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dessert Parking : Private Lot Bike Parking : No Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Loud Alcohol : Full Bar Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : No
Matt T.
Stopped in looking for a good steak. It's your typical steak house with peanut shells all over. We got seated right away. The place could use a good deep scrub and some new chairs. The chair I was sitting is was nearly falling apart. Also they should put an empty pail on the table for shells as some patrons has put their empties back in with the fresh peanuts. The fact that they didn't check for that or simply replace them before putting them at the table was a bit disturbing. We both ordered the onion brewski sirloin. She ordered hers well and mine medium. They were both medium well and a bit tough. Nevertheless, the flavor was pretty good. The sweetness of the onion glaze and the garlic butter or whatever that was on top was really good. I was too full to finish my potato. The service was pretty good as our waitress was on top of things even as it started picking up. However, it really needs to be cleaned and they need some new furniture.
(3)Ronald M.
The special two dinners for $14 was affordable The salmon was way under cooked so they took it off the bill NO WI-FI do you believe it? 2015 Service was OK Steak was good The Caesar was ok with slightly wilted lettuce The rum and coke was done in two gulps - mostly ice in a small glass for $5
(2)Alex W.
The health nuts grilled tilapia was not worth the money. The broccoli was tasteless and the fish over-cooked. I will stick with the steak next time. It took a long time to get our food on a night when it did not look too busy. The table next to us got up and left. They never got served! There are a lot of better places to eat in the area in the same price range.
(2)Michael E.
Horrible greasy and over spiced... The steaks are not even choice grade... Applebee's is right nextdoor...
(1)Robbie M.
The NY strip steak was the best I've tasted in a long time and I generally eat ribeyes. It was cooked perfect - medium rare. The Cesar salad was tasty.
(4)Craig J.
As far as casual chains go they do a good job. For some reason my wife loves this place, it seems like most women do; which is weird based on the macho Texas flare.... but whatever I guess They have an extensive menu and pricing isn't bad at all A "steak house" it is not, but they do sell a lot of beef for sure They have the whole peanuts at the table and throw the shells on the floor thing goin on, which is fun. Who doesn't like making a mess and not having to take care of it Their yeast rolls are great an the atmosphere is really laid back If I have to go to a National Chain, this one isn't bad at all
(4)Jaap R.
Service was good but food was mediocre. Ordered sirloin and shrimp, shrimp were cold and the meat was very average! All in all a Logan experience here, not bad but not very good either.
(2)Linda E.
Our food and service was good but it was disturbing to hear the server telling an elderly couple in their Sunday's best, seated nearby that they cannot accept their expired dinner coupon after they were done eating. He went and got the manager but the manager spoke so loudly, embarrassing the patrons that they cannot accept this expired coupon and wouldn't give them a 'Good-Faith' discount. Very upsetting to watch this!!!
(3)Dan D.
Great food every time I go there. It's a chain so you should know what to expect. The crew is very nice. Never had a problem with anything and you can't ask for much more than that:)
(4)David L.
A steakhouse? Really? A steakhouse should know how to prepare a steak. As I typically do with steak joints that aren't "high end," (think $40+ per steak), I ordered my steak rare. These run-of-the-mill chains always overcook the steaks, so it made sense to order below my typical medium-rare. But instead of rare, I got uncooked. How uncooked? Try straight from the refrigerator! The steak was literally cold to the touch! Note to chain restaurant line cooks: rare still requires you to actually put the meat on the grill. Heck, at least try and fake it with a room temperature steak. But cold? For shame!
(1)Brittney H.
The food was good but the service was sub par. Waiter barley came around to check on us and our drinks often run dry.
(2)Brian B.
I have never had a bad experience eating here. The steaks are always done the way I ask and the service is always very good. The other reviewers sound too much like food snobs ... Love the ribeye!
(4)Kori Y.
It's Logan's Roadhouse. It's a chain. Food is good and and service is usually quick.
(2)Paul B.
Great food at good prices for what you get. Fun atmosphere. One of my 8 year old daughters favorite places to eat.
(4)Brian E.
Solid food... Not spectacular but good... Baked potatoes were light and fluffy (but so are Wendy's... Not that big of an accomplishment).... Prime rib is good... BBQ ribs were flavorful but a little crunchy/charred... Mesquite Salmon has been good but not great on both visits... Too many of the choices are "southwest seasoning" ie spicy... A couple more options with a marinade that has flavor without heat would be nice for those who can't do spice or steak. The all you can eat peanuts and rolls ensures you can't go away hungry... The atmosphere is nice and friendly... Service has been good the two times we've been there... If you want to pay $20+ for a prime steak there are better places to do it in my opinion... But for a casual dinner that isn't super expensive this is a nice place. Agree the parking lot is too small...
(3)Patrick S.
Went there with my wife last night for the first time last night. Don't get to go often due to my son's peanut allergy. I was anticipating the wonderful pork BBQ sliders (called porkies) I had there years ago, alas, they were not on the menu. I ended up with ribs while my wife opted for 6 oz sirloin. Overall, the food was slightly below average. My ribs were charred to the point of being burned and were only luke warm when served. The sirloin (ordered medium rare) was overcooked by a couple minutes.To his credit, the manager offered to make it right, but time constraints and hunger won out over getting the order right, and my wife ate it any way. Two cool things about this meal. First, the selection of sides is extensive, so if you want something other then fries, baked potato or salad, you can do pretty well. My wife got two of the grilled vegetable skewers (loved them) and I complimented my ribs with cinnamon apples and mac and cheese. Second, we discovered a drink called a Mango Citrus Sunrise. Perfect. Not too sweet but very refreshing and aptly mixed. We got the 32 oz and split it. Watch the alcohol content if you are driving. This one is loaded. Overall, I'd give this a "just OK" rating. But I do miss my porkies!
(3)Penny W.
It was HORRIBLE! Their 11.00 steak sandwich is chopped up, glued together meat (I think) it was horrible at best. I will never ever eat at that hole again! Prices like they are the Hilton instead of the fast food restaurant that are and the food is equivalent to McDonalds... bad decision to go there and it will not happen again... (the Server, hence the one star, was kind but the food was nothing to write home about... nothing to write but a bad review!
(1)Dennis E.
We ordered 3 steaks and a chicken salad for takeout this evening. The restaurant was super busy. We got our food quickly. The young lady handling takeout was doing a great job. The entire family enjoyed the steaks. They were cooked perfectly. The steak seemed to melt in my mouth. 2 Brewsky steaks and a sirloin steak. All delicious. We will definitely repeat.
(5)Sarah K.
The food here is fine. The service is not outstanding but nothing in particular is bad. I just have never been impressed.
(3)Chris H.
Geez people. The food is what really matters and the food is very good. I always get the Fillet Mignon with sweet potatoe fries which I love. It gomes with all you can eat rolls that are very good. I do agree the service needs work but overall it is worth it. Stop jumping on it because it is a chain. There are lots of choices in the area so you have choices.
(4)Erica K.
This place is awful. The management and staff are some of the most rude and disrespectful set of individuals I have ever encountered. Will never go here or recommend this place.
(1)Bill O.
I had the mesquite chicken and my parents had a sirloin steak. The chicken was very moist and delicious and my parents loved their steaks. Our waitress was very friendly and accommodating. All was good except for the glass of water I spilled on my mother. Oops!! :-)
(4)Bob D.
Just spent a week in Grand Rapids on business and was duped into going here by the annoying guy I got stuck traveling with. The beer was cold and every table comes with the awesome and never over used concept of all you can eat peanuts. (Reminded me of the Ground Round back when I was a kid in NY) We were there a little late and got to watch the enormous task of sweeping all of those shells up. Not fun. Maybe that's why the staff seemed cranky. Or maybe they were bothered by the annoying guy I was stuck traveling with. Either way, you come to Logans and I guess you know what to expect. I got a steak that was supposed to come with a bunch of fried onions on it and the onions showed up 5 minutes after the steak. I guess the runner jumped the gun. The staff really did think they were a little to cool. I wanted to remind them they worked at Logans. The scene was pretty good except for the annoying guy I was stuck traveling with.
(3)Garrick G.
I ordered the fried catfish, and the troglodyte waitress brings me two complete entrées, ribs and a salmon. I polity explain to her that I didn't order two complete entrées, and she proceeds to loudly argue with me about what I ordered. Needless to say I refused to pay for anything and left. With so many eating options in town, why bother with service like that even a single time?
(1)Jon G.
I do have to agree for te most part with John S. on his review. I unfortunately have to pile on a bit with Logan's. My wife and I have frequented this establishment both to eat in and through their take out. On numerous occasions they have either lost or forgotten our order when we called it in to them. They told us it would only be about 15 min and it turned into 1:15. I would have left but I made the mistake of paying before I got the order in hand. They ended up reenbursing us for the order and the inconvienience, but I still am a little gun shy about going back. This was only the last time that it happened through take out. It had also happened twice before. Why do I go back? I do think that their food is pretty good and if you sit down and eat inside then you get the service you would expect.
(2)jammy d.
Garbage. Tough, dried out steak....soggy and under cooked fries? they do it well. Can't even get the basics done right. keep on drivin'.
(1)John S.
Oy vey, this restaurant (a chain steakhouse) is why I don't like to go home to the wasteland of western Michigan dining. But alas, once every year I can muster the strength to humor my parents and take them here... actually, the steak isn't that bad, although I'm not sure I need as much help finding the one I like as the picture menu provides. Nor am I interested in any of the steak "topper" sauces the waitress tries to push. But judging by the girth of some of my fellow diners, more than a few other people are willing to slop on 6 oz of sugar and butter over a 12 oz steak. And of course, the big problem with chains is out in full force here -- no local control of the menu. West Michigan has a surprisingly rich selection of microbrews (Bell's, Founders, New Holland, etc), so why not offer some on tap instead of the watered down swill ordered onto the menu by corporate?
(1)USAF P.
Chain restaurant, but service always seems to be good. I don't understand the other reviews as they are reviewing a chain restaurant that doesn't have what they want and therefore giving a bad rating. If you want a microbrew, go to Founders.
(3)D B.
The last two steaks I had here were among the worst I can recall having. Other fare is OK, but aren't they supposed to be known for their steaks?
(1)