Taco Bell
18415 Woodfield Road, Gaithersburg, MD, 20879
Taco Bell Menu
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Burritos
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Drinks
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Lunch
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Quesadillas
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Sides
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Specials
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Tacos
Diabetics at Taco Bell
The biggest concern for diabetics is to find healthy food with less sugar at restaurants. The hunt for the right food becomes even more challenging for diabetics when dining at a fast food restaurant. Well, Taco Bell changes that with Fresco style. Simply ask or order an item from the Taco Bell menu in Fresco Style.
Food Suggestions for Diabetics at Taco Bell:
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Fresco Steak Soft Taco
Nutrition Fact: 150 calories, 4g Fat (1.5g Sat. Fat), 460mg sodium, 17g Carbs, 2g Sugar, 2g Fiber, 10g Protein
Fresco Soft Taco – Shredded Chicken
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Fresco Soft Taco Beef
Nutrition Fact: 160 calories, 6g Fat (2.5g Sat. Fat), 480mg sodium, 18g Carbs, 1g Sugar, 3g Fiber, 8g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Bean Burrito
Nutrition Fact: 380 calories, 11g Fat (4g Sat. Fat), 1060mg sodium, 55g Carbs, 3g Sugar, 9g Fiber, 14g Protein
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for Diabetics:
You must avoid all kinds of Drinks and Freezes at Taco Bell if you have diabetes. Almost every beverage offered at Taco Bell contains high sugar content.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Healthy Meal suggestions for Taco Bell
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Drinks
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Lunch
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Sides
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Specials
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Tacos
High Blood Pressure at Taco Bell
People with high blood pressure must avoid food with high sodium levels. You can either ask the people at Taco Bell to add less salt in your food or choose the food items with less sodium content or customize your order using Taco Bell's own nutrition calculator.
Food Suggestions to Control Blood Pressure at Taco Bell:
Fresco Chicken Soft Taco
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Grilled Breakfast Burrito - Sausage
Nutrition Fact: 340 calories, 17g Fat (5g Sat. Fat), 730mg sodium, 36g Carbs, 3g Sugar, 2g Fiber, 11g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Foods to Avoid at Taco Bell for High Blood Pressure:
Taco Bell offers a wide range of Grande Scrambler Burritos, Crunch wraps, and Quesadillas which are high in sodium. It is important to limit the sodium intake at Taco Bell and avoid any meal with over 750-800mg sodium.
Healthy Meal suggestions for Taco Bell
-
Burritos
-
Drinks
-
Specials
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Healthy Meal suggestions for Taco Bell
-
Burritos
-
Quesadillas
-
Specials
-
Tacos
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
Sorry, No Coupons available for this restaurant.
About Taco Bell
Taco Bell is a haven for Mexican delicacies such as tacos, quesadillas, burritos, nachos, and other specialty items. Owned by Yum! Brands, Inc. Taco Bell is one of the fastest growing American chains of fast food restaurants. The restaurant operates from 7,072 different locations which are mostly run by independent franchisees and licensees.
The background story of Taco Bell is interesting and inspiring for budding entrepreneurs. The fast-food brand is the brainchild of Glen Bell, who started his first food venture as a hot dog seller in San Bernardino, California. The year was 1948. After witnessing long queues outside a Mexican restaurant called Mitla Café across the street, Bell saw the opportunity and demand for hard-shelled Tacos. He reverse-engineered the recipe and later started selling Tacos and called the venture Taco-Tia.
Later, the name changed from Taco-Tia to El Taco. Eventually, Glen Bell sold the company to his partner and opened the first Taco Bell in Downey in 1962. By 1964, the restaurant also got its first franchise in Torrance. The 100th Taco Bell restaurant was opened by 1965. PepsiCo acquired Taco Bell from Glen Bell in 1978 and the restaurant brand is currently a subsidiary of Yum! Brands which looks after the restaurant business of PepsiCo.
Healthy Food Options at Taco Bell
You may believe that a healthy lifestyle doesn't go well at a fast food restaurant. Well, that's not the case with Taco Bell. Surprisingly Taco Bell offers a variety of healthy options, thanks to the in-house registered dietician who monitors the whole menu. The dietician ensures that each item on the menu is free from additives and preservatives, colors, and artificial flavors. The dietician also ensures that the food served at Taco Bell doesn't contain high-fructose corn syrup, low sodium levels, and reduced use of partially hydrogenated oil.
More than 75% of food items served at Taco Bell falls under 500 calories. Taco Bell also features the Fresco Style option which helps the customers to maintain healthy diet plan without missing out on taste. In Fresco style option, Taco Bell switches pico de gallo with cheese, sour cream, guac, and mayo-based sauce. Taco Bell takes care of almost every health preference of its customers.
Tips for Dining at Taco Bell
Diabetics can also try other Fresco styled Taco items such as Fresco Crunchy Taco, Fresco Grilled Steak, and Fresco Soft Taco Beef. These are other healthy alternatives of Tacos for diabetics which contains an adequate amount of starch and minimum or no fat content. Switch the regular sauce or cheese with pico de gallo and you can easily reduce the sodium intake and fat content for your body. It will help maintain blood pressure levels and control high cholesterol.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
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Address :
18415 Woodfield Road
Gaithersburg, MD, 20879 - Phone (301) 840-8356
- Website https://www.tacobell.com
- Click To Get Directions
Opening Hours
- Mon :6:00 am - 2:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : Free
Has TV : No
Waiter Service : No
Drive-Thru : Yes
Caters : No
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Kevin S.
Possibly the world's slowest Taco Bell, especially around 10pm. The line of cars in the drive thru gets backed up, which isn't their fault, but it doesn't move. I have waited 45 minutes on one particular occasion, and over 30 on a few other! Unacceptable! It is truly a shame because their employees are super friendly and the renovations are very nice. The food is standard, but ever since the new management, the service has gone downhill. Sorry guys, it's 2 stars from me right now, but I wish I could give you more. And yes, some days are better than others.
(2)Amy F.
O.....M.....G. I love Taco Bell. But this one sucks. The last two times I've visited my order was completely messed up, and they take forever to prepare it. You will be a full year older when you leave. They gave me a taco with cheese only and argued that I ordered it that way. Um no, your cashier put it in like that, not me. If I only wanted cheese, I'll get a cheese roll up. Secondly, I asked for fresco style 6 times. Supreme? No, fresco. Supreme? No, fresco. When I got to the window I got sour cream and cheese. And yes, they ration the sauce. Update: So much better. New management maybe?
(5)Vinitha V.
The tacos were just okay. The service is slow! But the guy who helped me was polite. I asked for lots of hot sauce. But I only got 8 for 5 tacos!! I like to put lots of hot sauce on my tacos to give it flavor and spice. I was very disappointed:(
(2)Melissa M.
Food was hot, correct, and served fast. The cashier seemed as if she hated life but at least our order came out correct. I would opt out of the guacamole next time.. it is way too salty. It's taco bell and it's fast food, I really didn't expect too much.
(2)Joe L.
World's Slowest Taco Bell - took almost 15 minutes for 3 tacos. It was 10:30 at night and the store was empty. Only saw 2 cars go through the drive thru while I waited inside for my tacos. The staff was literally just standing around behind the counter talking and walking in circles.
(1)AJ L.
Absolute slowest service I have ever experienced. 30 minutes in the drive thru?! Never again.
(1)Jessica B.
Half the time they get my order wrong. I don't like sausage or steak in my breakfast, but keep getting it after explicitly stating bacon. There is a super nice guy there and a really dumb girl there who pressed cash instead of credit so I had to pay cash unexpectedly and who gave me syrup instead of salsa del sol. Today their soda machine was down and last time they were unable to serve breakfast during breakfast hours. Drive to the next Taco Bell.
(1)John D.
Newly remodeled, this Taco Bell has some of the friendliest service I've seen. It is my wife and my favorite date spot. It's cheap, relatively healthy, at least comparatively. We're very happy with this place.
(5)Freida M.
Sunday at lunchtime. 1 cashier, slow as dirt. 10 minutes in line when I only had one couple in front of me when I came in. Left, disgusted by not a bit surprised. Walked over to Wendy's - was in and out in less than 2 minutes. And these incompetents want $15 bucks an hour ?????
(1)Omar M.
This restaurant has horrible service and food, they took 45 minutes to prepare a burrito and nachos.
(1)Kitty B.
If I could give zero stars I would. I went through the drive through with my boyfriend and we ordered our food drove down the window to pay and the lady starts yelling at me because I'm paying with some cash and change!!! Like what? I didn't know I was only allowed to pay with cash and how dare you yell at a customer. She told me I was holding up the line due to me paying with cash because she had to count it. First off there was no one behind me! Second it's not my problem you can't count cash and that won't stop me from paying with it. The only reason ill come back is because it's the only Taco Bell near me.
(1)Fenny L.
Here's the thing. I LOVE LOVE LOVE Taco Bell. I love the nachos. I love the tacos. I just love Taco Bell. Now, don't get me wrong, I know that this isn't real Mexican. Heck, I wouldn't even call this real Tex-Mex. But regardless what it is, I love love love it. I just don't eat it that often, because my husband gags a little each time he sees me eating it. *SIGH*. However, this review is not about my love of Taco Bell (please don't unfriend me! My gastro-advice is sound! Really!!!), it's about this specific Taco Bell. Also known as "The Taco-Bell-Whose-Employees-Are-Paid-In-Sauce-Packets". We established that I love Taco Bell. What we have not established is that for me to actually eat and enjoy Taco Bell, one VERY KEY ELEMENT needs to be present: the presence of their Fire sauce. More specifically LOTS AND LOTS of their Fire sauce. On average, I need 10 packets for the nachos supreme. 3 for crunchy tacos, 2 for soft, and 7 for the Mexican Pizza. The "bowls" generally need between 6 - 9, depending on which one, and on odd number days, I like to use an extra packet or two per item, just to celebrate. Obviously, I use a lot of frickin' sauce packets. So, as I pull through the drive thru window to pick up my food, I will kindly request a dozen sauce packets. I will be handed FOUR. Now, I realize that fast-food workers do not have a reputation for being particularly smart or educated, however, I believe that even the most dim-witted and most uneducated person knows the difference between FOUR and TWELVE. Being me, I naturally will refuse to pull from the drive thru window (sorry to those who are behind me, but seriously, I *need* those packets!). I will yell, honk or anxiously wait until the cashier reopens that little window, so I can then request a "large handful" (as I am dubious of their ability to count) more of the sauce. I will then be handed TWO more packets. This little charade can go and on. I usually will do this several times (or until the people in the car behind me get impatient and start honking loudly), before I will get my requisite number of sauce packets. During this entire episode, I can tell from the mulish look on the cashier's face that he does indeed realize what is necessary to make me happy and drive away (ie more sauce packets), but he just refuses to comply. And thus, the epic battle of wills ensues, and a 2 star review is written. At first I thought that it was me - that perhaps that I rub people the wrong way. I have tried different ways of requesting these packets: Sweet: "May I please have some more packets, kind sir?" Flirty: "Ooooh...sauce packets make me so...HOT. I would love some...(licking lips)...more..." Angry: "Dammit! Gimmee sauce! Dammit!" Heck, I've even flat out lied: "I'm dying of a rare disease, and only Taco Bell Fire sauce can extend my pitiful life...so may I please have a few more?" Nada. So my conclusion is that thisTaco Bell must pay their employees in sauce packets. If this is true - please let me know so I can put in my application to work there, tomorrow!
(2)Mr. H.
I also love, love, love Taco bell. The heck with all the business about the meat, cheese and guacamole not being real. Yes, it is ALL real. It is just freeze-dried and vaccum packed before it is served. Just add water. This is what astronauts and the MILITARY people EAT!! Yessir, if it wasn't for freeze-dried and vaccum packed food, we NEVER would have reached the moon, won the cold war, or enjoy our freedoms today! So if you don't like Taco Bell, you are...UN-AMERICAN!! Just kidding. I do love the Chalpupas, the Mexican pizza...hell, you can get a burrito for 95 cents! Ninety five cents. This is a very good deal. Yo quiero TACO BELL!!!
(5)Mariella B.
I don't care what people say about the meat...I don't eat this frequently but when I do go here the chalupas are always perfect and hit the right spot. The drive thru tellers are not rude or retarded like the people at McDonald's.
(4)Kevin S.
Possibly the world's slowest Taco Bell, especially around 10pm. The line of cars in the drive thru gets backed up, which isn't their fault, but it doesn't move. I have waited 45 minutes on one particular occasion, and over 30 on a few other! Unacceptable! It is truly a shame because their employees are super friendly and the renovations are very nice. The food is standard, but ever since the new management, the service has gone downhill. Sorry guys, it's 2 stars from me right now, but I wish I could give you more. And yes, some days are better than others.
(2)Melissa M.
Food was hot, correct, and served fast. The cashier seemed as if she hated life but at least our order came out correct. I would opt out of the guacamole next time.. it is way too salty. It's taco bell and it's fast food, I really didn't expect too much.
(2)Joe L.
World's Slowest Taco Bell - took almost 15 minutes for 3 tacos. It was 10:30 at night and the store was empty. Only saw 2 cars go through the drive thru while I waited inside for my tacos. The staff was literally just standing around behind the counter talking and walking in circles.
(1)AJ L.
Absolute slowest service I have ever experienced. 30 minutes in the drive thru?! Never again.
(1)Jessica B.
Half the time they get my order wrong. I don't like sausage or steak in my breakfast, but keep getting it after explicitly stating bacon. There is a super nice guy there and a really dumb girl there who pressed cash instead of credit so I had to pay cash unexpectedly and who gave me syrup instead of salsa del sol. Today their soda machine was down and last time they were unable to serve breakfast during breakfast hours. Drive to the next Taco Bell.
(1)John D.
Newly remodeled, this Taco Bell has some of the friendliest service I've seen. It is my wife and my favorite date spot. It's cheap, relatively healthy, at least comparatively. We're very happy with this place.
(5)Freida M.
Sunday at lunchtime. 1 cashier, slow as dirt. 10 minutes in line when I only had one couple in front of me when I came in. Left, disgusted by not a bit surprised. Walked over to Wendy's - was in and out in less than 2 minutes. And these incompetents want $15 bucks an hour ?????
(1)Omar M.
This restaurant has horrible service and food, they took 45 minutes to prepare a burrito and nachos.
(1)Kitty B.
If I could give zero stars I would. I went through the drive through with my boyfriend and we ordered our food drove down the window to pay and the lady starts yelling at me because I'm paying with some cash and change!!! Like what? I didn't know I was only allowed to pay with cash and how dare you yell at a customer. She told me I was holding up the line due to me paying with cash because she had to count it. First off there was no one behind me! Second it's not my problem you can't count cash and that won't stop me from paying with it. The only reason ill come back is because it's the only Taco Bell near me.
(1)Mariella B.
I don't care what people say about the meat...I don't eat this frequently but when I do go here the chalupas are always perfect and hit the right spot. The drive thru tellers are not rude or retarded like the people at McDonald's.
(4)Fenny L.
Here's the thing. I LOVE LOVE LOVE Taco Bell. I love the nachos. I love the tacos. I just love Taco Bell. Now, don't get me wrong, I know that this isn't real Mexican. Heck, I wouldn't even call this real Tex-Mex. But regardless what it is, I love love love it. I just don't eat it that often, because my husband gags a little each time he sees me eating it. *SIGH*. However, this review is not about my love of Taco Bell (please don't unfriend me! My gastro-advice is sound! Really!!!), it's about this specific Taco Bell. Also known as "The Taco-Bell-Whose-Employees-Are-Paid-In-Sauce-Packets". We established that I love Taco Bell. What we have not established is that for me to actually eat and enjoy Taco Bell, one VERY KEY ELEMENT needs to be present: the presence of their Fire sauce. More specifically LOTS AND LOTS of their Fire sauce. On average, I need 10 packets for the nachos supreme. 3 for crunchy tacos, 2 for soft, and 7 for the Mexican Pizza. The "bowls" generally need between 6 - 9, depending on which one, and on odd number days, I like to use an extra packet or two per item, just to celebrate. Obviously, I use a lot of frickin' sauce packets. So, as I pull through the drive thru window to pick up my food, I will kindly request a dozen sauce packets. I will be handed FOUR. Now, I realize that fast-food workers do not have a reputation for being particularly smart or educated, however, I believe that even the most dim-witted and most uneducated person knows the difference between FOUR and TWELVE. Being me, I naturally will refuse to pull from the drive thru window (sorry to those who are behind me, but seriously, I *need* those packets!). I will yell, honk or anxiously wait until the cashier reopens that little window, so I can then request a "large handful" (as I am dubious of their ability to count) more of the sauce. I will then be handed TWO more packets. This little charade can go and on. I usually will do this several times (or until the people in the car behind me get impatient and start honking loudly), before I will get my requisite number of sauce packets. During this entire episode, I can tell from the mulish look on the cashier's face that he does indeed realize what is necessary to make me happy and drive away (ie more sauce packets), but he just refuses to comply. And thus, the epic battle of wills ensues, and a 2 star review is written. At first I thought that it was me - that perhaps that I rub people the wrong way. I have tried different ways of requesting these packets: Sweet: "May I please have some more packets, kind sir?" Flirty: "Ooooh...sauce packets make me so...HOT. I would love some...(licking lips)...more..." Angry: "Dammit! Gimmee sauce! Dammit!" Heck, I've even flat out lied: "I'm dying of a rare disease, and only Taco Bell Fire sauce can extend my pitiful life...so may I please have a few more?" Nada. So my conclusion is that thisTaco Bell must pay their employees in sauce packets. If this is true - please let me know so I can put in my application to work there, tomorrow!
(2)Mr. H.
I also love, love, love Taco bell. The heck with all the business about the meat, cheese and guacamole not being real. Yes, it is ALL real. It is just freeze-dried and vaccum packed before it is served. Just add water. This is what astronauts and the MILITARY people EAT!! Yessir, if it wasn't for freeze-dried and vaccum packed food, we NEVER would have reached the moon, won the cold war, or enjoy our freedoms today! So if you don't like Taco Bell, you are...UN-AMERICAN!! Just kidding. I do love the Chalpupas, the Mexican pizza...hell, you can get a burrito for 95 cents! Ninety five cents. This is a very good deal. Yo quiero TACO BELL!!!
(5)Amy F.
O.....M.....G. I love Taco Bell. But this one sucks. The last two times I've visited my order was completely messed up, and they take forever to prepare it. You will be a full year older when you leave. They gave me a taco with cheese only and argued that I ordered it that way. Um no, your cashier put it in like that, not me. If I only wanted cheese, I'll get a cheese roll up. Secondly, I asked for fresco style 6 times. Supreme? No, fresco. Supreme? No, fresco. When I got to the window I got sour cream and cheese. And yes, they ration the sauce. Update: So much better. New management maybe?
(5)Vinitha V.
The tacos were just okay. The service is slow! But the guy who helped me was polite. I asked for lots of hot sauce. But I only got 8 for 5 tacos!! I like to put lots of hot sauce on my tacos to give it flavor and spice. I was very disappointed:(
(2)