Chipotle Mexican Grill Menu

  • Burrito
  • Burrito Bowl
  • Salad
  • Tacos
  • Tortilla Chips

Healthy Meal suggestions for Chipotle Mexican Grill

  • Burrito
  • Burrito Bowl
  • Salad
  • Tacos
  • Tortilla Chips

Visit below restaurant in Easton for healthy meals suggestion.

  • Anthony T.

    I have been in many times the food is ok but the portions have gotten a lot smaller since they first opened. It is not worth the price they charge and the turnover of employees is the worst I have ever seen.

    (2)
  • Mike R.

    This is the worst Chipotle in the history of Chipolte.

    (1)
  • Rebekah R.

    Employees don't know how to prep the food here. I had a burrito bowl of hardly cooked rice in a pool of sour cream. They didn't even care to clean the tables off either. Save yourself the trouble and go to Panera next door.

    (1)
  • Saam T.

    I consider myself a chipotle aficionado, and I like this one. On the ride down to ocean city, instead of having to stop by nasty fast food joints to grab a bite you have this spot. It's pretty large and newer looking than most. And the staff here really packs on the meat. I got double barbacoa, and it was more meat than I knew what to do with. Plenty of parking and right off the main road on the way to ocean city, what more could you ask for?!

    (5)
  • Madeline M.

    We recently moved here from the West Coast, so definitely know our way around Mexican food. This was our first visit to this Chipotle, and we were thrilled to see they even offer the newest selection, sofritas. The manager was wonderful. He stepped in to help a trainee rolling the extra large burrito I ordered, and even took time to allow my husband to taste the new fillings before ordering. Portions were huge. All of the ingredients were fresh and quickly replenished. The service was friendly and brisk. The manager even checked on us to make sure everything have been gotten right on our order. From other Yelp reviews it looks like this site was going through some growing pains early on, but has clearly come a long way and is great. We will be back, frequently.

    (5)
  • Abby S.

    Every time I go to this chipotle, there is a problem. They are always out of something. The cashier is MIA....when I have to wait for a solid 2 minutes, it's a problem. Also when I order an over priced side of guac, I expect the soufflé cup to actually be filled the whole way instead of half. Don't waste your time, try one of the local Spanish joints downtown. You'll thank yourself later.

    (1)
  • Jameson H.

    This location is horrible! Orders are always wrong, portions are never correct, and service is slow. I ordered online today and picked it up only to find they forgot the lettuce and sour cream. Talk about incompetence! Fire the whole crew and start again and shame on me for thinking it would ever improve.

    (1)
  • Heather H.

    Coming home from the beach? Just fyi, Chipotle has just one M restroom, one W restroom. Otherwise a nice place to stop. No vegetarian sofritas.

    (3)
  • Angela C.

    I was a little afraid to go here after all the negative reviews. The place was great. Sunday around noon. Not busy at all. Portions sizes were perfect. Staff was helpful and friendly. The tables were clean but the floor was a bit messy. Music wasn't too loud, but I'd prefer it quieter. Bathrooms were clean. Food tasted great.

    (5)
  • CA M.

    We eat at Chipotle (and Qdoba) regularly and used to enjoy stopping at the Easton location on our way to/from OC. Don't know what is going on at this particular location, but we have noticed that portion sizes have gotten much smaller and wait times are much longer over the past two months. It seems like there is always a problem at the register that holds up the service. Today, we stopped for lunch for two bowls that were both severely under-filled. When you ask for more, the servers look at you like you are speaking another language. The cleanliness has also gone way down and the bathrooms are not well-maintained. Wish this Chipotle would get its act together.

    (2)
  • Laine S.

    Fantastic speed and food is what they've got going for them. The bathrooms are disgusting, and the rest of the restaurant is filthy. Let's just say it's best to get your food and go. There's a putrid smell by the bathroom!

    (2)
  • Janeen D.

    After living in Colorado for so long...home of Chipotle, I have visited quite a few outside of the area. While I love that the lines are not long, the people who create the food here may be friendly but have no clue how to truly make the food correctly. I have eaten at Chipotle for almost twenty years, and whenever ordering a burrito, have ALWAYS had a burrito rolled for me that was enough for two meals. Not so with the Easton Chipotle. And no, I was not hungrier by any means...especially as this was right after Thanksgiving. The burrito I paid for had more tortilla in every mouthful than actual burrito filling. Disappointing. I guess they think they are catering to tourists that may not be back...

    (2)
  • Jessica K.

    The Easton Chipotle is a joke. Every time I go I'm increasingly more disappointed. I normally drive to Annapolis instead. This trip in my burrito bowl I received two slices of onion and thee slices of green pepper when I asked for veggies, and less than a tablespoon of salsa and guac. Seriously? When I asked for more it seemed as though I was asking for an additional bowl. In the four times I've visited this location I've noticed declining crowds as well. I don't know about you but every other Chipotle I've visited generally has a line either to the door or out the door. This one never. Sad I really wanted them to do well in Easton.

    (1)
  • Melissa W.

    3.5 if I could. I rounded up because there's nothing wrong with it, I just don't like to give chains 4 stars. ;-) Clean, nice staff, accommodated anything I asked. Chipotle in general I find a little pricey, but I know that going in. They always load up my bowl to overflowing. Treated my parents twice recently & they loved everything. Food is good - especially for essentially a fast food chain. My only complaint - if there is no line - what's the need to rush? Let me take my time and choose what I want in my bowl. Please and thank you!

    (4)
  • Paul Y.

    Not the greatest place, for someone that visits Chipotle often, this place lacks the understanding of how much is "doubled rice" and such. It is only OK in my standards

    (3)
  • Kathy T.

    By far the worst chipotle EVER! I asked for a steak burrito and the cowards put chicken in it instead of the steak I asked for. When I tried to correct them they said I would have to pay extra because they would have to make a new one... How is it my fault?!

    (1)
  • Drew L.

    As expected. Good fresh food. But make sure you double check your order that you received everything you paid for.

    (3)
  • Robert B.

    Friendly staff, handles large crowds fairly well, and excellent food quality. Dropped a star for today's black pinto beans. Flawless otherwise!

    (4)
  • SLebo L.

    Skimpy on the meat and can't roll a burrito for sh*t.

    (2)
  • Shane R.

    This chipotle seems pretty empty, which is a change from what I'm used to. They also load up the burritos which is nice. I had a pretty normal experience here, it was tasty and the barbacoa was spicy.

    (4)
  • Aaron O.

    Steak is cooked medium rare. Food is always fresh.

    (5)
  • Milton F.

    First the disclosure: I grew up and lived in Mexico City for 33 years. Burritos are NOT Mexican food! Though this Tex-Mex American invention can sometimes be good, the food at this chain is no better than at other similar eateries. But most annoying is the pathetic decor of these joints (Baja Fresh is another example). They are cold, and look and feel like an all-metal warehouse. The sound bounces off everything. There is no color. Even the lowliest dinky roadside "Fondita" in Mexico is warm and welcoming. We ordered two "carnitas" burritos and a side order of guacamole with chips plus two bottles of spring water. Total: $ 20.99! The so-called carnitas were uninspired, with tasteless rice, which no Mexican would identify as such. The industrial-chips with the guacamole tasted of rancid oil. We avoided the noise by sitting in the more pleasant outside area, only to find that one cannot go back to the restrooms without going through the front door! If you like this type of food, you can drive 5 more minutes on the Easton By-pass and go to Chili's, which has never billed itself as a "Mexican Grill". On their "dinner for two for $20.00" you can get beef or chicken fajitas, and order a much more satisfying appetizer of guacamole and a mountain of chips. To boot, you actually sit at a pleasant table, and have a server bring you your food! Please note that the other review of this place by Aaron on 6/14/12 must be a mistake, as he states he ate steak, and this place has never served steak.

    (1)

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Map

Opening Hours

  • Mon :11:00 am - 10
  • Mon : 11:00 am - 10

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Private Lot
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Very Loud
    Alcohol : No
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : No
    Waiter Service : No
    Drive-Thru : No
    Caters : No

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Chipotle Mexican Grill

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