Rouge Catering
11110 Pepper Rd,Ste F, Cockeysville, MD, 21031
Rouge Catering Menu
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Visit below restaurant in Cockeysville for healthy meals suggestion.
Visit below restaurant in Cockeysville for healthy meals suggestion.
Visit below restaurant in Cockeysville for healthy meals suggestion.
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Address :
11110 Pepper Rd,Ste F
Cockeysville, MD, 21031 - Phone (410) 527-0007
- Website https://www.rougecatering.com
- Click To Get Directions
Opening Hours
- Mon :8:00 am - 6:00pm
Specialities
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WE SERVE THE FOLLOWING STATES
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Taylor W.
I went to a wedding in Annapolis and rouge had catered it. The staff were all extremely sweet and attentive. Made sure any empty glasses I was holding or trash were taken immediately. Appetizers were delicious perfect little snacks and beautifully displayed during cocktail hour. When it was time for dinner they started with a strawberry, blue cheese salad with a vinegarette that was so perfect. Now for the meal.... Honestly I don't even know where to begin. IT WAS PERFECT. chicken, beef, potatoes, and asparagus, all on one plate. Let's start with the chicken, the flavor was amazing a little lemony in the most perfect way. I ate one thing at a time because once I started in something it was to good to stop. So then o had the potatos, covered in caramelized onions (I HATE ONIONS) and the potatoes were almost sweet from the onions and full of flavor melted in my mouth. Then the beef... Just heavenly smothered in gravy the perfect amount of flavor and salt... completely savory and also melted in your mouth. Now for the asparagus... WOW. Huge pieces that were cooked to pure perfection. NOT STRINGY at allllll. Perfectly crisp and crunchy with all of the flavor. This meal was by far the BEST meal o have ever had at a wedding. Just wow. You're guests will be obsessed with the food and service. You will not be sacrificing anything when you choose this place to cater. You get great service, incredible food, and dessert, all while never having to sacrifice for chicken or beef, or great service for great food!
(5)Matthew M.
I have never experienced such poor customer service. I was a long time customer since Rouge was known as Poulet Catering and ever since they became Rouge, the attitude and quality of food has deteriorated. I've had many poor experiences with this company as of late but the most recent was the straw that broke the camels back... I had a dinner event at 5:00 PM and Rouge mistakenly delivered the food at 11:45 am. When I alerted them of this situation, they only offered to give me 50% off an additional order that they would deliver at 5:00 PM.... They refused to take responsibility and my event was all but ruined as I didn't have any funds left in the budget to pay to have more food delivered. This is only 1 example of how they run things at Rouge. In addition to poor customer service, they are extremely over priced and will not work with you at all for large groups. They're solution in that situation is to offer less food or a less appealing option. I cannot recommend them to anyone and will never use them again.
(1)Jill A.
I met with Rouge about catering my wedding yesterday. I will definitely not be contracting them due to their poor business practices. Brides to be - beware. They pull the ol' bait and switch on you. I had been contacted by Rouge several times while looking for a wedding caterer, and I decided to give them a shot to show me what they had to offer. When I spoke to the contact person, Emily, about how we've been working with a different (more expensive) caterer, she offered me the same menu we had worked out with the other caterer but for several thousand dollars less. We figured we should go in and give them a shot - after all, who doesn't want to save that kind of money? We emailed back and forth quite a bit, discussing menu details and pricing. We were pretty excited to meet with them. Emily was accommodating in organizing a tasting in just a few days. I had previously explained to her that we were planning on signing a contract soon with the other caterer, so I assumed she was interested in winning our business. We went through the tasting, and the food was ok. Was it foodie-level? No. Was it good for a caterer? Definitely. We had pretty much made up our mind that we would go with Rouge to save the money, but we still wanted to do our tasting with the caterer we had been working with for weeks (which was not scheduled for another week or so). We were in a rush to get to another appointment, and as we were wrapping things up, Emily gives us an ultimatum: we either sign right then and there, or the price will be raised by several thousand dollars (by no means a small amount, in fact, it would have put them over the price of the more expensive caterer we were originally working with). She explained that they "had no idea how labor-intensive it would be to make the food" (which was sliders and flatbread, which, according to every caterer we have spoken to, is the simplest station food you could ask for), and that her boss was forcing her to raise the price this substantial amount. I asked if they could at least give us a couple of days so we could possibly think about it. She wouldn't even consider it. They based the menu they gave us on a menu from a different caterer that we loved and repeatedly assured us it was no problem. Everything on the menu was something that is part of their usual repertoire, so imagine our surprise to be suddenly told the food was, "too difficult for the price." When we asked which items were raising the price, her response was "all of it." How could a company as large as Rouge not know how intensive making sliders is until after our tasting when they make them, as they put it, "all the time"? Did they simply forget what it takes to make the food that they make literally every week? I call bull. I understand that it's common to give an incentive to sign quickly. Had she mentioned this at the beginning of our meeting and not as we were heading out the door, things would probably have ended very differently. I had been very upfront with Emily and she was very much aware that we were working with another caterer, and that we wanted to sample both menus before deciding. She remained adamant that it was a now-or-never situation. She was completely inflexible, even though our wedding was not for another year and half. She had earlier said they had no other bookings for that date, which makes the situation even more ludicrous. Up until that point we were strongly leaning towards signing with Rouge. We were even considering beefing up our menu and using them for dessert too, which would have grossed them a few extra thousand on top of what they quoted us. We were even going to pay in full at signing. But we do not appreciate being backed into a corner and manipulated. We are very irritated about how unprofessional they came across. Even if they called us today and said they'd give us the few days we asked for, we would decline. They left a terrible impression and we left angry. So, my fellow brides -- do yourself a favor and skip Rouge. If they're willing to try to force you into a contract by scaring you, imagine what they'd do after you sign it and are legally bound to them. EDITED TO RESPOND TO ROUGE'S RESPONSE: First, we did not love the food or presentation. It was better than some caterers we had tried, but not as good as others. We loved the price above anything else, and we loved how accommodating your company had been to work with us on adapting a menu that we had loved. That said, it was NEVER mentioned that the rate you offered was a "promotional price", nor were we even told about it until we were literally getting up to leave the tasting. You mention that you give a few days to let people think about it - that is simply untrue. We asked several times for a day or two to think it over, and had we gotten it we would probably have signed with Rouge. Lucky for us, Chef's Expressions beat your price and their food far exceeded our expectations, so we signed with the
(1)Ariel H.
You know, I wish that I wasn't on such a ridiculously tight budget, because Rouge seemed to have some of the best customer service around. I think the person that I spoke with was Heather. Initially, I heard of the company from a bridal show in Baltimore City, and I guess I sent an email later. She didn't make me come in to discuss any options before giving me an idea of prices. She sent me a menu to my email after speaking with her on the phone about what I wanted, and said anything could be changed. It was especially helpful because I didn't really KNOW what I wanted. Truthfully, the only reason I didn't go with Rouge was because I'm fresh out of college and paying for this wedding myself, and I just can't spend the money. I WAS told, when I declined their services that they strive to fit any budget, and they apologized profusely (which was unnecessary but very sweet). If you have anything near a "typical" wedding budget, I'd recommend Rouge in a heartbeat.
(5)Clint B.
Rouge catered a wedding reception that I attended at the Geppi Museum the other weekend. Here's a brief lowdown on the hits and misses of the night. HITS - Open bar with 2 specialty cocktails (some sort of martini and a mojito). The mojito was good, strong, and not too sweet - Crab cakes were delicious. A hint of sweetness from the crab (plenty of lump crabmeat in there), crispy outside - Prosciutto and melon canapés - fresh and light and tasty - Beef brisket was fork tender and delicious - Mushroom risotto had a nice al dente texture to it. Only negative was that there wasn't enough - Friendly service MISSES - Chicken cacciatore was a little bland - I wasn't a fan of the braised greens... a little too mushy for me All in all, I thought they did a great job, and more importantly the married couple was thrilled with the outcome.
(4)Wesley F.
Chef Jonathan and his wonderful team recently catered my daughter's wedding. The food was truly amazing and the Rouge staff couldn't have been more professional, attentive or accommodating. We have received so many compliments regarding the delicious food and wonderful presentation. I especially want to recognize Emily Albert for all of her assistance over the past year. We really clicked with her and appreciate how helpful she was throughout the process, her suggestions and her recommendations. She also did an excellent job coordinating with the other vendors and really helped to put us at ease on the day of the big event. We will certainly recommend Rouge Fine Catering to anyone planning a wedding or formal event.
(5)Megan P.
I find it interesting that they took the time to respond to my public review but not to address the situation with me directly or even take the 2 seconds to ask why I choose not to use this company when I initially emailed them to let them know that I had choose another company.
(2)Melissa M.
Rouge Catering was our choice for catering a corporate social event our company hosted. We were BEYOND pleased with their exceptional service, from out tasting, meeting the chef, working with MJ to customize the perfect menu, to seeing it all come together and wowing our guests. The food was delicious and the servers were all courteous and helpful. Our menu favorites included MD Crab Fondue, a wonderful antipasti spread, shrimp and grits, and an assortment of cake shots. If you're looking for a caterer for a future event, I highly recommend Rouge!
(5)Holly B.
The food is always amazing. Their salads are especially great. They cater my office's lunches from time to time. Highly recommend.
(5)