Quick sandwich place in the middle of town. I had the Rosemary ham and mozzarella and it was fantastic!
(4)
Rachel S.
Oh delicious sammies and paninis, thy home doth lie in Rosina Gourmet! Hot damn, these people know how to make a sandwich. I've had the Honey-Orange BBQ Chicken and the Mediterranean Chicken: both were mouth-watering and on-point...and they should be for the price. Sandwich and a bag of chips? You're coming out around $12 per person, without a drink. Add a beverage and it's more like $15. As you can see though, the prices can't keep me away from those sandwiches. The Honey-Orange BBQ Chicken was crispy juicy fried chicken tossed in a tangy sauce with Swiss on ciabatta. I'm not a huge orange-chicken fan, but this thing is the bees knees! And the Mediterranean Chicken? To die for. Tender marinated grilled chicken with goat cheese and greens on baguette. Rosina really knows how to pair flavor and texture. Combine that with top execution and high quality ingredients, and the price point becomes a lot easier to swallow. While I can't afford it every day, I'll continue to treat myself to their gourmet sandwiches when I deserve a lunchtime reward. #treatyoself
(4)
Albert H.
I love the sandwiches at Rosina's... but they are on the pricier side. They also don't have great hours. You'd figure a sandwich place would be open regular hours of most food places in the area but they're usually last to open, first to close. The sandwiches here are really great though... I manage to get in there a few times a month. I'd likely eat there more if they were open later (I live in the area but work far away).
(4)
Thomas M.
My favorite sandwich place in Baltimore, always a fan of the basil pesto chicken salad. Service is great, food always fresh.
(5)
Kerstin H.
Lunch for delivery, 30 people, needs to deliver on time, and fresh, and delicious - call Rosina! I can't say enough good things about this place, folks are flexible, keep the process very simple and deliver with a smile! The invoice was emailed to me, phone call to confirm the change I made the day before... simply put they made it easy for me:) ...and everyone was happy with their meal, thank you again!
(5)
Lia M.
Rosina Gourmet is a cute, sunny little sandwich, soup, and salad shop tucked into an office building in downtown Baltimore. Staff is extremely friendly. Food was OK. The caprese sandwich was a bit lacking in flavor, though I liked the side pasta salad. The chicken noodle soup was delicious though, and a small is actually quite big. They offer cups & water, so you do not need to buy a bottle. I would not rush here, but in general, I'd prefer it over a big chain.
(3)
Erin B.
We were really happy with our experience at Rosina Gourmet! Stopped by Saturday around noon after rejecting some of the more intense (expensive, fattening) restaurant choices in the neighborhood. There were a good number of people there but we didn't wait long at all (maybe four minutes). You order at the counter and either take it to go or grab one of the tables. I got the Health Sandwich (sprouts, onion, lettuce, tomato, cheese, honey mustard, wheat bread, etc) and it was way more than the sum of its parts. I wasn't expecting it to be so flavorful or yummy, just basic. And it was great! Each sandwich came with a nice scoop of pasta salad (sort of a peppery pesto type thing) that was very nice to round out the meal. They serve Zeke's coffee, which is really nice, and sell it by the pound. We saw them prepping one of their catering orders and it looked pretty yummy. I definitely recommend Rosina Gourmet for a quick, delicious bite with high quality ingredients.
(4)
joe m.
Sandwiches are decent. A little bit expensive for what you get.
(3)
claire c.
Me: Can I get the mozzarella panini? Her: Ohhh, we do not serve the panninis now. Me: When do you serve the paninnis? Her: Before one o' clock. Me: It's 1:10. I can't get a pannini? Her: The pannini machine! It takes so long to heat up! Me: It isn't heated from--lunch? Her: No! The panninis, they take a long time. Me. [...] Her: [...]
(2)
Dan D.
Even though I travel a lot, I'm not one to review a place outside of my current home city; I feel I don't have the needed expertise and context. For Rosina's, I'll make the exception, because they simply make a great sandwich. Any week I'm in Baltimore for work, I stop at Rosina's at least once, because their sandwich restore ones sanity. Good bread makes for a good sandwich, and Rosina's salted ciabatta is arousingly good. Eat-in, versus to-go, because then you're sandwich will come with a little side of pasta salad or mixed greens (changes daily, always pretty good). Always check for the daily specials, which are on a placard by the register, before ordering. Good stuff. And the solid selection of drinks and chips -like Boylan's soda and Route 66 sweet potato chips- is just gravy. Minus one star because they can run out of stuff, and seating can be hard to come by during the peak lunch hour, forcing me to take my sandwich to-go and miss out on the side.
(4)
Alice H.
I've resolved myself to the fact that I am and will continue to be a frequent patron of Rosina's as they are located 3 steps from my office...but when you spend $8-$10 on a sandwich, it better have premium ingredients. In general, I can say this is true for Rosina's, but today I ordered the Mozzarella, Tomato and Basil sandwich and I am disappointed. The 2 slices of tomato that came on the sandwich have clearly been cut with a razor blade because they are "see through" thin. It's only 3 ingredients! I didn't think it was possible to screw it up. So, I am eating a mozzarella and basil sandwich with a hint of tomato. Is this the new version of cutting costs? These folks are Italians...aren't tomatoes the key ingredient to 90% of staple Italian dishes? Even their logo mimics a tomato. Then again, I am ranting over just a "tomato" (or missing tomato). The sandwich will do for now, but come on Rosina...you have loyal patrons...these tomato slices are a joke and frankly, it is kind of insulting for the price of the sandwich! P.S. The service is always outstanding! Love the staff!!!
(4)
Ira G.
They make fantastic sandwiches at Rosina Gourmet. Interesting combinations that are very flavorful and definitely not run-of-the-mill. I particularly like the White Cheddar (aged white cheddar, granny smith apple slices, alfalfa sprouts, field greens, and homemade honey mustard). The place is a tad pricey (e.g. the White Cheddar sandwich is $6.99), but the ingredients are fresh and well-prepared so the price-tag is probably justified. I also like their interesting assortment of potato chips.
(3)
Claudio C.
Agree with the previous review. Very tasty sandwiches and decent selection but on the pricy side. Salads are mediocre but will run around $9 (without drink or chips). Rosina once gave generous side portions of pasta salad with its sandwiches for customers dining in, but the current portions are very meager. You could certainly do much worse than Rosina for lunch, but if you're looking for value and portions you'll be disappointed.
(3)
Jason W.
Quick sandwich place in the middle of town. I had the Rosemary ham and mozzarella and it was fantastic!
(4)
Rachel S.
Oh delicious sammies and paninis, thy home doth lie in Rosina Gourmet! Hot damn, these people know how to make a sandwich. I've had the Honey-Orange BBQ Chicken and the Mediterranean Chicken: both were mouth-watering and on-point...and they should be for the price. Sandwich and a bag of chips? You're coming out around $12 per person, without a drink. Add a beverage and it's more like $15. As you can see though, the prices can't keep me away from those sandwiches. The Honey-Orange BBQ Chicken was crispy juicy fried chicken tossed in a tangy sauce with Swiss on ciabatta. I'm not a huge orange-chicken fan, but this thing is the bees knees! And the Mediterranean Chicken? To die for. Tender marinated grilled chicken with goat cheese and greens on baguette. Rosina really knows how to pair flavor and texture. Combine that with top execution and high quality ingredients, and the price point becomes a lot easier to swallow. While I can't afford it every day, I'll continue to treat myself to their gourmet sandwiches when I deserve a lunchtime reward. #treatyoself
(4)
Albert H.
I love the sandwiches at Rosina's... but they are on the pricier side. They also don't have great hours. You'd figure a sandwich place would be open regular hours of most food places in the area but they're usually last to open, first to close. The sandwiches here are really great though... I manage to get in there a few times a month. I'd likely eat there more if they were open later (I live in the area but work far away).
(4)
Thomas M.
My favorite sandwich place in Baltimore, always a fan of the basil pesto chicken salad. Service is great, food always fresh.
(5)
Kerstin H.
Lunch for delivery, 30 people, needs to deliver on time, and fresh, and delicious - call Rosina! I can't say enough good things about this place, folks are flexible, keep the process very simple and deliver with a smile! The invoice was emailed to me, phone call to confirm the change I made the day before... simply put they made it easy for me:) ...and everyone was happy with their meal, thank you again!
(5)
Lia M.
Rosina Gourmet is a cute, sunny little sandwich, soup, and salad shop tucked into an office building in downtown Baltimore. Staff is extremely friendly. Food was OK. The caprese sandwich was a bit lacking in flavor, though I liked the side pasta salad. The chicken noodle soup was delicious though, and a small is actually quite big. They offer cups & water, so you do not need to buy a bottle. I would not rush here, but in general, I'd prefer it over a big chain.
(3)
Erin B.
We were really happy with our experience at Rosina Gourmet! Stopped by Saturday around noon after rejecting some of the more intense (expensive, fattening) restaurant choices in the neighborhood. There were a good number of people there but we didn't wait long at all (maybe four minutes). You order at the counter and either take it to go or grab one of the tables. I got the Health Sandwich (sprouts, onion, lettuce, tomato, cheese, honey mustard, wheat bread, etc) and it was way more than the sum of its parts. I wasn't expecting it to be so flavorful or yummy, just basic. And it was great! Each sandwich came with a nice scoop of pasta salad (sort of a peppery pesto type thing) that was very nice to round out the meal. They serve Zeke's coffee, which is really nice, and sell it by the pound. We saw them prepping one of their catering orders and it looked pretty yummy. I definitely recommend Rosina Gourmet for a quick, delicious bite with high quality ingredients.
(4)
joe m.
Sandwiches are decent. A little bit expensive for what you get.
(3)
claire c.
Me: Can I get the mozzarella panini? Her: Ohhh, we do not serve the panninis now. Me: When do you serve the paninnis? Her: Before one o' clock. Me: It's 1:10. I can't get a pannini? Her: The pannini machine! It takes so long to heat up! Me: It isn't heated from--lunch? Her: No! The panninis, they take a long time. Me. [...] Her: [...]
(2)
Dan D.
Even though I travel a lot, I'm not one to review a place outside of my current home city; I feel I don't have the needed expertise and context. For Rosina's, I'll make the exception, because they simply make a great sandwich. Any week I'm in Baltimore for work, I stop at Rosina's at least once, because their sandwich restore ones sanity. Good bread makes for a good sandwich, and Rosina's salted ciabatta is arousingly good. Eat-in, versus to-go, because then you're sandwich will come with a little side of pasta salad or mixed greens (changes daily, always pretty good). Always check for the daily specials, which are on a placard by the register, before ordering. Good stuff. And the solid selection of drinks and chips -like Boylan's soda and Route 66 sweet potato chips- is just gravy. Minus one star because they can run out of stuff, and seating can be hard to come by during the peak lunch hour, forcing me to take my sandwich to-go and miss out on the side.
(4)
Alice H.
I've resolved myself to the fact that I am and will continue to be a frequent patron of Rosina's as they are located 3 steps from my office...but when you spend $8-$10 on a sandwich, it better have premium ingredients. In general, I can say this is true for Rosina's, but today I ordered the Mozzarella, Tomato and Basil sandwich and I am disappointed. The 2 slices of tomato that came on the sandwich have clearly been cut with a razor blade because they are "see through" thin. It's only 3 ingredients! I didn't think it was possible to screw it up. So, I am eating a mozzarella and basil sandwich with a hint of tomato. Is this the new version of cutting costs? These folks are Italians...aren't tomatoes the key ingredient to 90% of staple Italian dishes? Even their logo mimics a tomato. Then again, I am ranting over just a "tomato" (or missing tomato). The sandwich will do for now, but come on Rosina...you have loyal patrons...these tomato slices are a joke and frankly, it is kind of insulting for the price of the sandwich! P.S. The service is always outstanding! Love the staff!!!
(4)
Ira G.
They make fantastic sandwiches at Rosina Gourmet. Interesting combinations that are very flavorful and definitely not run-of-the-mill. I particularly like the White Cheddar (aged white cheddar, granny smith apple slices, alfalfa sprouts, field greens, and homemade honey mustard). The place is a tad pricey (e.g. the White Cheddar sandwich is $6.99), but the ingredients are fresh and well-prepared so the price-tag is probably justified. I also like their interesting assortment of potato chips.
(3)
Claudio C.
Agree with the previous review. Very tasty sandwiches and decent selection but on the pricy side. Salads are mediocre but will run around $9 (without drink or chips). Rosina once gave generous side portions of pasta salad with its sandwiches for customers dining in, but the current portions are very meager. You could certainly do much worse than Rosina for lunch, but if you're looking for value and portions you'll be disappointed.
Takes Reservations : No Delivery : Yes Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Wheelchair Accessible : No Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Quiet Alcohol : No Outdoor Seating : No Has TV : No Waiter Service : No Caters : Yes
Jason W.
Quick sandwich place in the middle of town. I had the Rosemary ham and mozzarella and it was fantastic!
(4)Rachel S.
Oh delicious sammies and paninis, thy home doth lie in Rosina Gourmet! Hot damn, these people know how to make a sandwich. I've had the Honey-Orange BBQ Chicken and the Mediterranean Chicken: both were mouth-watering and on-point...and they should be for the price. Sandwich and a bag of chips? You're coming out around $12 per person, without a drink. Add a beverage and it's more like $15. As you can see though, the prices can't keep me away from those sandwiches. The Honey-Orange BBQ Chicken was crispy juicy fried chicken tossed in a tangy sauce with Swiss on ciabatta. I'm not a huge orange-chicken fan, but this thing is the bees knees! And the Mediterranean Chicken? To die for. Tender marinated grilled chicken with goat cheese and greens on baguette. Rosina really knows how to pair flavor and texture. Combine that with top execution and high quality ingredients, and the price point becomes a lot easier to swallow. While I can't afford it every day, I'll continue to treat myself to their gourmet sandwiches when I deserve a lunchtime reward. #treatyoself
(4)Albert H.
I love the sandwiches at Rosina's... but they are on the pricier side. They also don't have great hours. You'd figure a sandwich place would be open regular hours of most food places in the area but they're usually last to open, first to close. The sandwiches here are really great though... I manage to get in there a few times a month. I'd likely eat there more if they were open later (I live in the area but work far away).
(4)Thomas M.
My favorite sandwich place in Baltimore, always a fan of the basil pesto chicken salad. Service is great, food always fresh.
(5)Kerstin H.
Lunch for delivery, 30 people, needs to deliver on time, and fresh, and delicious - call Rosina! I can't say enough good things about this place, folks are flexible, keep the process very simple and deliver with a smile! The invoice was emailed to me, phone call to confirm the change I made the day before... simply put they made it easy for me:) ...and everyone was happy with their meal, thank you again!
(5)Lia M.
Rosina Gourmet is a cute, sunny little sandwich, soup, and salad shop tucked into an office building in downtown Baltimore. Staff is extremely friendly. Food was OK. The caprese sandwich was a bit lacking in flavor, though I liked the side pasta salad. The chicken noodle soup was delicious though, and a small is actually quite big. They offer cups & water, so you do not need to buy a bottle. I would not rush here, but in general, I'd prefer it over a big chain.
(3)Erin B.
We were really happy with our experience at Rosina Gourmet! Stopped by Saturday around noon after rejecting some of the more intense (expensive, fattening) restaurant choices in the neighborhood. There were a good number of people there but we didn't wait long at all (maybe four minutes). You order at the counter and either take it to go or grab one of the tables. I got the Health Sandwich (sprouts, onion, lettuce, tomato, cheese, honey mustard, wheat bread, etc) and it was way more than the sum of its parts. I wasn't expecting it to be so flavorful or yummy, just basic. And it was great! Each sandwich came with a nice scoop of pasta salad (sort of a peppery pesto type thing) that was very nice to round out the meal. They serve Zeke's coffee, which is really nice, and sell it by the pound. We saw them prepping one of their catering orders and it looked pretty yummy. I definitely recommend Rosina Gourmet for a quick, delicious bite with high quality ingredients.
(4)joe m.
Sandwiches are decent. A little bit expensive for what you get.
(3)claire c.
Me: Can I get the mozzarella panini? Her: Ohhh, we do not serve the panninis now. Me: When do you serve the paninnis? Her: Before one o' clock. Me: It's 1:10. I can't get a pannini? Her: The pannini machine! It takes so long to heat up! Me: It isn't heated from--lunch? Her: No! The panninis, they take a long time. Me. [...] Her: [...]
(2)Dan D.
Even though I travel a lot, I'm not one to review a place outside of my current home city; I feel I don't have the needed expertise and context. For Rosina's, I'll make the exception, because they simply make a great sandwich. Any week I'm in Baltimore for work, I stop at Rosina's at least once, because their sandwich restore ones sanity. Good bread makes for a good sandwich, and Rosina's salted ciabatta is arousingly good. Eat-in, versus to-go, because then you're sandwich will come with a little side of pasta salad or mixed greens (changes daily, always pretty good). Always check for the daily specials, which are on a placard by the register, before ordering. Good stuff. And the solid selection of drinks and chips -like Boylan's soda and Route 66 sweet potato chips- is just gravy. Minus one star because they can run out of stuff, and seating can be hard to come by during the peak lunch hour, forcing me to take my sandwich to-go and miss out on the side.
(4)Alice H.
I've resolved myself to the fact that I am and will continue to be a frequent patron of Rosina's as they are located 3 steps from my office...but when you spend $8-$10 on a sandwich, it better have premium ingredients. In general, I can say this is true for Rosina's, but today I ordered the Mozzarella, Tomato and Basil sandwich and I am disappointed. The 2 slices of tomato that came on the sandwich have clearly been cut with a razor blade because they are "see through" thin. It's only 3 ingredients! I didn't think it was possible to screw it up. So, I am eating a mozzarella and basil sandwich with a hint of tomato. Is this the new version of cutting costs? These folks are Italians...aren't tomatoes the key ingredient to 90% of staple Italian dishes? Even their logo mimics a tomato. Then again, I am ranting over just a "tomato" (or missing tomato). The sandwich will do for now, but come on Rosina...you have loyal patrons...these tomato slices are a joke and frankly, it is kind of insulting for the price of the sandwich! P.S. The service is always outstanding! Love the staff!!!
(4)Ira G.
They make fantastic sandwiches at Rosina Gourmet. Interesting combinations that are very flavorful and definitely not run-of-the-mill. I particularly like the White Cheddar (aged white cheddar, granny smith apple slices, alfalfa sprouts, field greens, and homemade honey mustard). The place is a tad pricey (e.g. the White Cheddar sandwich is $6.99), but the ingredients are fresh and well-prepared so the price-tag is probably justified. I also like their interesting assortment of potato chips.
(3)Claudio C.
Agree with the previous review. Very tasty sandwiches and decent selection but on the pricy side. Salads are mediocre but will run around $9 (without drink or chips). Rosina once gave generous side portions of pasta salad with its sandwiches for customers dining in, but the current portions are very meager. You could certainly do much worse than Rosina for lunch, but if you're looking for value and portions you'll be disappointed.
(3)Jason W.
Quick sandwich place in the middle of town. I had the Rosemary ham and mozzarella and it was fantastic!
(4)Rachel S.
Oh delicious sammies and paninis, thy home doth lie in Rosina Gourmet! Hot damn, these people know how to make a sandwich. I've had the Honey-Orange BBQ Chicken and the Mediterranean Chicken: both were mouth-watering and on-point...and they should be for the price. Sandwich and a bag of chips? You're coming out around $12 per person, without a drink. Add a beverage and it's more like $15. As you can see though, the prices can't keep me away from those sandwiches. The Honey-Orange BBQ Chicken was crispy juicy fried chicken tossed in a tangy sauce with Swiss on ciabatta. I'm not a huge orange-chicken fan, but this thing is the bees knees! And the Mediterranean Chicken? To die for. Tender marinated grilled chicken with goat cheese and greens on baguette. Rosina really knows how to pair flavor and texture. Combine that with top execution and high quality ingredients, and the price point becomes a lot easier to swallow. While I can't afford it every day, I'll continue to treat myself to their gourmet sandwiches when I deserve a lunchtime reward. #treatyoself
(4)Albert H.
I love the sandwiches at Rosina's... but they are on the pricier side. They also don't have great hours. You'd figure a sandwich place would be open regular hours of most food places in the area but they're usually last to open, first to close. The sandwiches here are really great though... I manage to get in there a few times a month. I'd likely eat there more if they were open later (I live in the area but work far away).
(4)Thomas M.
My favorite sandwich place in Baltimore, always a fan of the basil pesto chicken salad. Service is great, food always fresh.
(5)Kerstin H.
Lunch for delivery, 30 people, needs to deliver on time, and fresh, and delicious - call Rosina! I can't say enough good things about this place, folks are flexible, keep the process very simple and deliver with a smile! The invoice was emailed to me, phone call to confirm the change I made the day before... simply put they made it easy for me:) ...and everyone was happy with their meal, thank you again!
(5)Lia M.
Rosina Gourmet is a cute, sunny little sandwich, soup, and salad shop tucked into an office building in downtown Baltimore. Staff is extremely friendly. Food was OK. The caprese sandwich was a bit lacking in flavor, though I liked the side pasta salad. The chicken noodle soup was delicious though, and a small is actually quite big. They offer cups & water, so you do not need to buy a bottle. I would not rush here, but in general, I'd prefer it over a big chain.
(3)Erin B.
We were really happy with our experience at Rosina Gourmet! Stopped by Saturday around noon after rejecting some of the more intense (expensive, fattening) restaurant choices in the neighborhood. There were a good number of people there but we didn't wait long at all (maybe four minutes). You order at the counter and either take it to go or grab one of the tables. I got the Health Sandwich (sprouts, onion, lettuce, tomato, cheese, honey mustard, wheat bread, etc) and it was way more than the sum of its parts. I wasn't expecting it to be so flavorful or yummy, just basic. And it was great! Each sandwich came with a nice scoop of pasta salad (sort of a peppery pesto type thing) that was very nice to round out the meal. They serve Zeke's coffee, which is really nice, and sell it by the pound. We saw them prepping one of their catering orders and it looked pretty yummy. I definitely recommend Rosina Gourmet for a quick, delicious bite with high quality ingredients.
(4)joe m.
Sandwiches are decent. A little bit expensive for what you get.
(3)claire c.
Me: Can I get the mozzarella panini? Her: Ohhh, we do not serve the panninis now. Me: When do you serve the paninnis? Her: Before one o' clock. Me: It's 1:10. I can't get a pannini? Her: The pannini machine! It takes so long to heat up! Me: It isn't heated from--lunch? Her: No! The panninis, they take a long time. Me. [...] Her: [...]
(2)Dan D.
Even though I travel a lot, I'm not one to review a place outside of my current home city; I feel I don't have the needed expertise and context. For Rosina's, I'll make the exception, because they simply make a great sandwich. Any week I'm in Baltimore for work, I stop at Rosina's at least once, because their sandwich restore ones sanity. Good bread makes for a good sandwich, and Rosina's salted ciabatta is arousingly good. Eat-in, versus to-go, because then you're sandwich will come with a little side of pasta salad or mixed greens (changes daily, always pretty good). Always check for the daily specials, which are on a placard by the register, before ordering. Good stuff. And the solid selection of drinks and chips -like Boylan's soda and Route 66 sweet potato chips- is just gravy. Minus one star because they can run out of stuff, and seating can be hard to come by during the peak lunch hour, forcing me to take my sandwich to-go and miss out on the side.
(4)Alice H.
I've resolved myself to the fact that I am and will continue to be a frequent patron of Rosina's as they are located 3 steps from my office...but when you spend $8-$10 on a sandwich, it better have premium ingredients. In general, I can say this is true for Rosina's, but today I ordered the Mozzarella, Tomato and Basil sandwich and I am disappointed. The 2 slices of tomato that came on the sandwich have clearly been cut with a razor blade because they are "see through" thin. It's only 3 ingredients! I didn't think it was possible to screw it up. So, I am eating a mozzarella and basil sandwich with a hint of tomato. Is this the new version of cutting costs? These folks are Italians...aren't tomatoes the key ingredient to 90% of staple Italian dishes? Even their logo mimics a tomato. Then again, I am ranting over just a "tomato" (or missing tomato). The sandwich will do for now, but come on Rosina...you have loyal patrons...these tomato slices are a joke and frankly, it is kind of insulting for the price of the sandwich! P.S. The service is always outstanding! Love the staff!!!
(4)Ira G.
They make fantastic sandwiches at Rosina Gourmet. Interesting combinations that are very flavorful and definitely not run-of-the-mill. I particularly like the White Cheddar (aged white cheddar, granny smith apple slices, alfalfa sprouts, field greens, and homemade honey mustard). The place is a tad pricey (e.g. the White Cheddar sandwich is $6.99), but the ingredients are fresh and well-prepared so the price-tag is probably justified. I also like their interesting assortment of potato chips.
(3)Claudio C.
Agree with the previous review. Very tasty sandwiches and decent selection but on the pricy side. Salads are mediocre but will run around $9 (without drink or chips). Rosina once gave generous side portions of pasta salad with its sandwiches for customers dining in, but the current portions are very meager. You could certainly do much worse than Rosina for lunch, but if you're looking for value and portions you'll be disappointed.
(3)