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Name: L. P. Steamers
Address: 1100 E Fort Ave, Baltimore, MD, 21230
Telephone: (410) 576-9294
Price range: Under $11
Rating: 4.12

L. P. Steamers

1100 E Fort Ave, Baltimore, MD, 21230

(410) 576-9294
Store is closed

L. P. Steamers Menu

Appetizers

Onion Rings

Old Boy Fries

Hush Puppies

Shrimp Puffs

Chicken Tenders

Meaty s Mouthwaterin Crab Dip

Calamari

Onion Rings

Old Boy Fries

Hush Puppies

Shrimp Puffs

Chicken Tenders

Meaty s Mouthwaterin Crab Dip

Calamari
Soup and Salad

Maryland Crab Soup

Cream of Crab Soup

Garden Salad

Maryland Crab Soup

Cream of Crab Soup

Garden Salad
Sandwiches

Hamburger

Cheeseburger

Tuna Salad

Shrimp Salad

Steamed Tilapia

Crab Cake

Fried Flounder

Fried Oyster

Fried Soft Crab

Tuna Steak

Hamburger

Cheeseburger

Tuna Salad

Shrimp Salad

Steamed Tilapia

Crab Cake

Fried Flounder

Fried Oyster

Fried Soft Crab

Tuna Steak
Fried Seafood

Nubs Fomous Crab Cakes

Crab Fluff

Crab Fluff Shrimp

Crab Fluff with Oysters

Crab Fluff with Scallops

Crab Fluff with lam Strips

Crab Fluff with Popcorn Shrimp

Fried Sampler

Fish & Chips

Stuffed Soft Crab

Soft Crab

Nubs Fomous Crab Cakes

Crab Fluff

Crab Fluff Shrimp

Crab Fluff with Oysters

Crab Fluff with Scallops

Crab Fluff with lam Strips

Crab Fluff with Popcorn Shrimp

Fried Sampler

Fish & Chips

Stuffed Soft Crab

Soft Crab
Steamed & Raw Bar

Shrimp

Scallops

Tilapia

Snow Crab Legs

Mussels

Clams

Oysters

Lobster Tail

Shrimp & Tail

Steamed Sampler

The Francis Scott Trio

Natty Boht Load of Food

Homemode Coleslaw

Homemade Macaroni Salad

Broccoli

Curly Fries

French Fries

Apple sauce

Corn On the Cob

Shrimp

Scallops

Tilapia

Snow Crab Legs

Mussels

Clams

Oysters

Lobster Tail

Shrimp & Tail

Steamed Sampler

The Francis Scott Trio

Natty Boht Load of Food

Homemode Coleslaw

Homemade Macaroni Salad

Broccoli

Curly Fries

French Fries

Apple sauce

Corn On the Cob
Kids Grub

Grilled Cheese

Chicken Tenders

Hamburger

Cheeseburger

Popcorn Shrimp

Grilled Cheese

Chicken Tenders

Hamburger

Cheeseburger

Popcorn Shrimp
Desserts

Assorted Cakes and Pies

Assorted Cakes and Pies
Beverages

Pepsi

Diet Pepsi

Sierra Mist

Brisk Sweet Tea

Lemonade

Mug Root Beer

Also Hot Tea

Coffee

Pepsi

Diet Pepsi

Sierra Mist

Brisk Sweet Tea

Lemonade

Mug Root Beer

Also Hot Tea

Coffee

Healthy Meal suggestions for L. P. Steamers

Appetizers

Onion Rings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Old Boy Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hush Puppies [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp Puffs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Tenders [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Meaty s Mouthwaterin Crab Dip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Calamari [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Onion Rings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Old Boy Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hush Puppies [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp Puffs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Tenders [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Meaty s Mouthwaterin Crab Dip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Calamari [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Soup and Salad

Maryland Crab Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cream of Crab Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Garden Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Maryland Crab Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cream of Crab Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Garden Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sandwiches

Hamburger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheeseburger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tuna Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steamed Tilapia [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crab Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Flounder [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Oyster [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Soft Crab [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tuna Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hamburger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheeseburger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tuna Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steamed Tilapia [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crab Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Flounder [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Oyster [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Soft Crab [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tuna Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Fried Seafood

Nubs Fomous Crab Cakes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crab Fluff [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crab Fluff Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crab Fluff with Oysters [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crab Fluff with Scallops [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crab Fluff with lam Strips [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crab Fluff with Popcorn Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Sampler [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fish & Chips [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Stuffed Soft Crab [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soft Crab [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Nubs Fomous Crab Cakes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crab Fluff [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crab Fluff Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crab Fluff with Oysters [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crab Fluff with Scallops [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crab Fluff with lam Strips [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crab Fluff with Popcorn Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Sampler [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fish & Chips [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Stuffed Soft Crab [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soft Crab [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Steamed & Raw Bar

Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Scallops [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tilapia [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Snow Crab Legs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mussels [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Clams [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Oysters [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster Tail [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp & Tail [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steamed Sampler [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Francis Scott Trio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Natty Boht Load of Food [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Homemode Coleslaw [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Homemade Macaroni Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Broccoli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Curly Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

French Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Apple sauce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Corn On the Cob [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Scallops [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tilapia [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Snow Crab Legs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mussels [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Clams [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Oysters [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster Tail [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp & Tail [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steamed Sampler [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Francis Scott Trio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Natty Boht Load of Food [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Homemode Coleslaw [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Homemade Macaroni Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Broccoli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Curly Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

French Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Apple sauce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Corn On the Cob [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Kids Grub

Grilled Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Tenders [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hamburger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheeseburger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Popcorn Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Tenders [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hamburger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheeseburger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Popcorn Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Desserts

Assorted Cakes and Pies [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Assorted Cakes and Pies [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Beverages

Pepsi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Diet Pepsi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sierra Mist [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Brisk Sweet Tea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lemonade [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mug Root Beer [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Also Hot Tea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coffee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pepsi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Diet Pepsi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sierra Mist [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Brisk Sweet Tea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lemonade [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mug Root Beer [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Also Hot Tea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coffee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

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Write An Anonymous Review

Caity A.

Great, fresh seafood! As a Baltimore summer visitor, I came here frequently to take advantage of the awesome seafood selection here. The steamed crabs are pretty much a must-have for the first time coming here. While it requires a bit of effort and skill, the waiters and waitresses will be more than happy to help you dismantle those unruly crabs. I'm a huge fan of Old Bay seasoning, and they really load up their crabs with it! We were also really impressed with the peel n eat shrimp, also coated in a generous portion of Old Bay. They came out piping hot, and to our amazement they has a slit down the back and were deveined for convenient eating! I managed to nab a scallop from a friend's plate, and those suckers were also killer. Fun place to play with your food, watch the Orioles game, drink a brew, and overdose on seafood and sodium :)
(5)
Vivian W.

I'm not huge on handling my own food, but when you want good and fresh seafood that's kind of the only way to go! The crab here is delicious. And luckily, I had someone doing the banging and cracking and peeling of the crab shells for me ;) I came with a group of 4 and we ordered a dozen medium-sized hot steamed crabs for $5 each. I loved the way the crabs were sautÃ©ed and they taste amazing without the side vinegar or butter dippings. We also came after a 7-hour long drive at 9:00 in the evening. It made me realize how great of a meal do-it-yourself crab eating can be after a long drive and meal after meal of just good ol' McD. I recommend this place. And for those of you who don't like to get your hands dirty but still want yummy seafood, bring someone who likes to do the cracking and banging (they give you a mini gavel to do that) and you'll be on your way to a satisfying meal.
(4)
Karen C.

Being a seafood lover, I had to try this place based on the high reviews I found on Yelp and since I'm in Maryland, I felt like I NEEDED to have crabs. Came here around 7:30 and the wait time given was about 45 minutes to an hour. After seeing so many people come in and out asking them "how much longer" and complaining about their wait and then experiencing it myself, I really think they should invest in a pager system. They still relied on hand writing the party name and a text/call system. Wasn't reliable at all and created chaos. The food service was quick. We placed our order and received all of our food in a timely manner. -Crab dip was delicious. The menu says it's served with crackers but it was served with several sticks of pretzel like rolls. Rolls were delicious and add the crab dip, amazing. Great appetizer for a group. -Crabs...loved that it didn't have too much seasoning/Old Bay on them. It was just the right amount. I LOVE how we could order the crabs individually versus by the 1/2 dozen or dozen. LOVED that! You are able to order small/medium/large/X-large individually and they are priced reasonably. -Hushpuppies...I love hushpuppies, that's it. -Fried Oysters...um, I love oysters but I won't order them here again. They look and tasted like they were pre-made frozen oysters. I personally wouldn't recommend them. What I loved about this place is the friendliness and amazing service of the staff. I think they did an amazing job on a very busy Saturday night. They absolutely ROCK! Don't recommend this place for large groups either, you'll be waiting here for a long time if you come during peak dinner hours.
(3)
Jenny P.

Came here with a group of 9 and sat on the top floor. Our waitress was another one of those "I'm going to avoid eye contact so I don't have to interact with you" types, the woes of large groups and automatic gratuity. Our order: - two dozen blue crabs- liked the ample amount of Old Bay - scallops- tender, yum Old Bay - hush puppies- I keep expected to be wowed by these, they were like every other hush puppy I've had in the last few years - crab dip- welcomed this because we were starving but there were no identifiable bits of crab present, tasted okay but I like my crab dips chunky This meal was more about the experience than eating good crab, I might go back with family but it's not something I would do regularly.
(3)
Jennifer W.

Solid rooftop, cold pitcher of beer and a boht load of fresh seafood...what's not to love? In the three years that I have lived in the DMV I had yet to have steamed blue crabs but luckily with a guest in town this would all change. At first I was going to make my way to the bay but with my friend flying into BWI I figured I should just find somewhere in Baltimore. After looking at a lot of Yelp reviews I settled on L.P. Steamers primarily for it's location, rooftop and food selection. We arrived at 11:30 when they opened to make sure we wouldn't have to wait and were rewarded by snagging one of the few rooftop tables. Although it was hot the rooftop is well shaded and has a great view of the city in the distance. Sitting down at the picnic table covered in crate paper also just gets you jazzed up to start smashing some crab. We started out by ordering beer, Old Bay fries and steamed scallops. The beer was cold, the Old Bay fries are a MUST and the scallops were fresh, so it was a great start. Next we ordered half a dozen medium steamed blue crabs. Even though I grew up cracking crab legs and thought of myself as being pretty good, I quickly learn I have no game when it comes to cracking a whole crab. It was a lot of work and so much fun but after struggling through 3 I was fulfilled. We decided to skip the famous Natty Boht Load of Food but everyone around us ordered this sampler and I will definitely be going back for it. Overall I thought I had a great first blue crab experience at L.P. Steamers and look forward to going back.
(5)
Caitlin O.

Drove up to Baltimore from DC to see a soccer game at M&T Bank stadium last weekend. Found (free) street parking relatively easily (and ended up leaving our car there all day to avoid stadium traffic). LP's had a short wait around 2:30 pm on a saturday, so we ran across the street and had a drink while we waited. We were lead to the roof of LP's where the two of us had a picnic table to ourselves. There are plenty of paper towels to go around, and it is a fun, laid back atmosphere. The two of us ordered the Natty Boat Load of Food, which was in fact a lot of food, but I think perfect for 2 people to share for lunch, as shellfish isn't THAT filling. It came with 6 small crabs (but meaty!), mussels, clams, scallops, shrimp and a lobster tail. Oh, and a pitcher of beer! (natty boh, unless you upgrade to sam adams for $2, which we did.) The whole experience felt like a good deal, a proper amount of food (even if my boyfriend later admonished me for not ordering hush puppies), and our waiter could not have been nicer. I would tell anyone looking for an authentic crab experience to head to Locust Point and order themselves some fresh steamed maryland crabs!
(5)
Jaimie W.

BEST CRABS IN BALTIMORE!!! I love this place. It is the perfect example of what a Baltimore crab and seafood place should be. The prices are fair, the beer is cold and the crabs are fantastic all year round. The folks that work here take pride in their work and are super friendly. I cannot say enough great things about this Charm City gem!
(5)
Chris B.

This place is exactly what I hoped it would be. A no-frills, extremely casual place with great, inexpensive seafood. If that's what you're looking for, this is the place. The deck on the top floor has an incredible view of the harbor. I highly recommend sitting up there. Even if the weather isn't great, bring a jacket. It's worth it for the view. Recommendation: get the Francis Scott Trio. You get to pick 3 types of seafood for $17, one of which should obviously be the lobster tail. My go-to is the lobster tail (good size), scallops (you get about 5 small-medium sized scallops), and oysters (4, either steamed or raw). I've also had the fried oyster sandwich (really good, especially for the price) and the old bay fries (nothing special, but hard to mess up old bay fries). The service is fine, but not amazing, and I wouldn't expect it to be at a place like this. The servers are friendly and very casual, seemingly wearing whatever T-shirts, etc. that they want (again, who cares). At times it can get a little slow, it seems like they're a bit understaffed, especially if you're sitting upstairs. Also, this is an extremely minor complaint, just something I thought was a bit odd. Two different times, I asked for vinegar to go along with the old bay fries, which I imagine is a common request at the place like this. Both times, I was brought a cup with white vinegar, not malt vinegar, which is a little weird for a place in Baltimore. I also noticed they did have bottles of malt vinegar downstairs, and the third time I specifically asked for that and got it. No big deal, I just have to say one extra word when I ask for it. It was just strange for a place in Baltimore. Overall, I love this place. I went back twice within a week after the first time I went, and I'll be back again soon.
(5)
Theresa M.

The joint is small on the inside but I heard they have a deck which i didn't see. I ordered the steamed trio and chose the clams, scallops and shrimp with onions. I also ordered a side of coleslaw. My friend got a crab cake sandwich. My food was fabulous with much flavor. The crab cake was also very good. If you like seafood than you should come and check this place out! Almost forgot, coleslaw is usually hit or miss with places. This was a hit! It was creamy with the added sweetness that I love so much.
(5)
Alicia C.

I think this place is overrated. 1st, the waiting was long, over 40 mins. 2nd the food is not even that great. Service was ok. They only had small crabs when we ordered, they were really small. Steamed shrimps were good. The raw clams were just pitiful, they looked and tasted like leftovers.
(2)
Matt Q.

Wanting to try out Baltimore crabs on a visit to the city, we set out to find a place that served them during lunch time. This was surprisingly challenging, but we stumbled upon L. P. Steamers and it was a great find! For 5 people we ordered crab dip for an appetizer and then 12 steamed jumbo crabs, a fried seafood combination, and a crab cake to feast upon. This amount of food probably would have been better for 6 moderate eaters, as we had a hard time finishing everything. The food was very delicious and the steamed crabs lived up to expectations. They weren't over cooked, came to the table piping hot, and covered in a old bay seasoning. While of course it was a lot of work to reach the sweet crab meat, it was well worth the battle. The crab cake and crab dip were also excellent. The dip was creamy and surprisingly not thick like others I'd had. It came with saltine crackers and a soft pretzel-like bread. The crab cake had lots of chunks of crab meat and was very flavorful, though it was a little smaller than a baseball and really expensive. The fried seafood combination was alright, but satisfying. It included curly fries, fish, shrimp, clam strips, oysters, squid, and scallops. The first floor we were seated on was small and didn't seat too many people. It did look like there was an upstairs, though I didn't get a chance to see it. The staff was really nice and helpful with ordering / eating the crabs. Our waitress even gave us a demo on the most efficient way to eat the crabs, which I thought was really helpful. L. P. Steamers is definitely an amazing place to have some seafood and partake of the famous Baltimore crabs!
(5)
Jessica N.

WHAT AN EXPERIENCE!!! My favorite OT gals and I came here for dinner one night for the AOTA Conference and we were blown away by the delicious and mouth-watering seafood dishes offered here! Don't get deterred if you're driving by and see this place as a hole in the wall or a rented out store in somebody's apartment. I was definitely unattracted by the external appearance, but once you get settled inside, you'd wanna stay there in seafood heaven!! Here's what we ordered: -Old Bay Fries = these were so good. I love old bay in general, but combine it with french fries, you got me sold! It comes with a ranch dip which I thought was a bit heavy, but go easy on it. -Crab Cakes = my friends ordered these and from what I heard, they enjoyed the crab cakes. They were quite meaty and tasty. -A dozen small-sized crabs = get ready to get crack-a-lacking because things will get messy! The crabs were really fresh and meaty in some areas, but nothing else can be said about enjoying a messy and delicious dinner with your favorite friends. -Natty Boht Load of Food = this came with a pitcher of beer, oysters, clams, mussels, lobster tail (only 1), and shrimp. My oh my, this was AH-MAZING!! We all were mesmerized by this huge dish and there were plenty enough for everybody! Such a great dinner and I would definitely come back here for more!! Just a word of warning, the ladies room didn't have a light so beware?!
(5)
Jena L.

Tasty crab, not so friendly waitress who made us wait 30-40 mins for everything even the check. First crab joint tho we tried in Baltimore so no other place to compare to. I'd still recommend it to new residents such as myseld
(3)
Rebekah T.

I bookmarked LP Steamers before my trip and couldn't wait to get more of that Maryland blue crab and seafood. We took the water taxi over from Fell's Point to Locust Point and walked there. We arrived and sat upstairs. You gotta love a restaurant where they cover the table in brown paper and the anticipation over eating crab steamed in Old Bay with butter and beer. I ordered a Natty Boh on Draft and my guy got a Corona Light with lime. We got the last two large crabs for about $5 each. The bigger the better, less waste and easier to pick out that yummy sweet crab. Although you have a mallet, there's no silverware and with my nails and all I'm smashing these suckers apart. I cut my finger on a crab shell and it didn't stop me. Even with the Old Bay and Lemon which burns like hell, I was stuck on that crab. Next up, we ordered the Lobster Tail and 1/2 pound of steamed shrimp plate for $17. The tail was cooked perfectly, left me thinking that we scored the best seafood at five star prices. The shrimp are the same gulf prawns that we have grown to love the entire trip. Steamed with Old Bay, these huge peel and eat prawns are hearty. We couldn't get tired of them at all. I will always think about LP Steamers when I'm craving that Baltimore Blue Crab and Seafood. It's one of the best places to get quality seafood at affordable prices, because it's about quality AND quantity. ;)
(5)
Saurabh B.

Crab dip - 3 stars Cream of crab soup - 5 stars. One of the best things on the menu Steamed lobster tail - 5 stars. Try it with the seasoning on the crabs. Oysters - 5 stars Mussels - 5 stars Hot steamed crabs - 5 stars The seasoning on the crabs and mussels is very appealing to someone used to Indian food.
(5)
Danielle H.

Would have loved to have some crabs today. Unfortunately, after calling numerous tests, I got tired of my call being answered and hung up on immediately. This happened EVERY TIME I called. No way to do business so I'm taking my money elsewhere and suggest that you do too.
(1)
Juju W.

Cool place where you can smash crabs, but truthfully the snow crabs at $15 were much better than the medium size crabs at $4.10 each. Loved the experience.
(4)
Julie L.

The service was great. The food is not all that. I didn't like the seasoning they have on the foods. My crab cakes was cold inside!!! . After we complained they bought one crab cake back. Anyway, We didn't drive all the way from NYC to have so so foods did we!!? So disappointed.
(1)
Sara G.

I went here for lunch today and really enjoyed the crabs. We ordered a dozen medium sized crabs and were able to share the order amongst three adults. I ended my trip to Baltimore here, so I would say it was a good choice.
(4)
S C.

Simply amazing! We drove from DC, and used Yelp to find this place. It was absolutely delicious. We got the Naty Boatload and soft shell crab. We also got the hush puppies. Everything about the food was perfect! If you're looking for this type of food, you must come here!!!
(5)
Anh N.

My first time in Maryland so of course I had to take advantage. I've heard great things about LP Steamers from many friends and they did not disappoint. There is a reason why this place gets packed. Luckily I came for an early lunch so I was seated right away. There's many great options on the menu so if you aren't into getting down and dirty you don't have to order the blue crab. I however don't mind playing with my food so my bf and I ordered a dozen of their old bay flavored small crabs, unfortunately they didn't have any of the large ones yet. And don't worry they will warn you ahead of time or you can ask. It's a lot of work but they were sooo worth it. Yes the old bay seasoning can be too much and some crabs may have more than others but overall I didn't mind. We also ordered a platter as well where you picked three choices so we had lobster, mussels and shrimp, and on top of that we also got a side of old bay fries loved them, especially with the dipping sauce!! If you are in Maryland having crab is a must have, and you must come to LP Steamers, your stomach and your pockets will neither be disappointed or feeling guilty afterwards.
(4)
D M.

Dropped in for lunch. Had the sampler and 4 small crabs on the side. It was all fresh and tasted wonderful. Old Bay on everything. The lobster tail was a meal by itself! I would do the same thing again but I would just order 1 or 2 jumbo crabs. I grew up on the gulf coast and there is no place there to get fresh crab served like this!
(5)
Diana B.

I've just left Locust Point Steamers after being subjected to some of the worst customer service I've ever experienced. A couple of feiends took me out for a belated birthday dinner and seafood is the way to my heart so me came to LP's. Their site says they stop seating at 9:30pm and we got there at 9:12pm. As soon as we walked in the door there was negative attitude aplenty. After our server took our orders she was nowhere to be found, she never brought the additional things we requested to go with our meals, and none of the other servers stopped to check on us when it was apparent that we weren't being helped. Towards the end of our meal our server was spotted chatting about non work related things behind the counter, so engrossed in the conversation that she couldn't hear me speaking to her and I had to raise my voice to get her attention. On top of the bad service, my meal was lacking. My crab legs were rubbery and didn't taste fresh at all; tasted like they either had been sitting in water for too long or they had been microwaved. All in all, this place will not be revisited by myself or anyone I know and I'll be sure to warn anyone I come across about LP's.
(2)
Season L.

This restaurant is very good deal! It also good for friends get together! I came here during spring break this year with friends. Really like their seafood!!! Actually, I am a seafood fan! I really recommend their seafood because its really FRESH!
(5)
Tim C.

This comment is to "Jim C" see who previously worked at Lp steamers and than quit. There is no reason what so ever for you to write a bad review on here when NO ONE at all treated you baldy. We all took you in and treated you like family. I'm sorry this is not the establishment that you like working at but again there was no reason for you to lash out at us when you quit. Quite frankly it doesn't even make any sense.
(5)
Juan T.

I love eating crabs and catching crabs, just not getting crabs These crabs are famous, they are delicious and not that expensive. The old bay seasoning can sometimes be too overwhelming but i just brush it off. They teach you how to eat the crab if you never had them. The employees are fun and happy, they will even put your hair in a BUN if you ask them. Beer selection could be better and i don't know why everytime i go (2 times) they always run out of jumbo and large crabs. Decor, what decor its a crab house for crying out loud. Just go and eat and be happy. I know my friends and i enjoyed the place a lot. This is a place to go while in baltimore and its easy to get to by using the charm city circulator.
(4)
Serena L.

Went back for the third time. And on this visit the steamers were not working so there was no crabs. The last time there was no power for 2 hours and we waited... considering the amount of customers you will think all these cliches will be fixed. At this visit we got the oysters and some hush puppies which was good but i wished i would have had the crabs, the reason why we drove all the way from nyc.
(2)
Cynthia X.

Do yourself a favor and get the steamed blue crabs, the larger the better! (After all, if you are going to spend all that hard work cracking the shells, don't you want more rewards?). They ran out of larges when I went so we settled for the medium, and allocated enough for each person to have 2-3. It is covered with old bay, so slightly on the salty side, but it's delicious! We also got a whole bunch of other things to share, including the lobster tails (yum!), mussels, shrimps, calamari, old bay fries, onion rings, snow crab leg, scallops, and oysters, and of course a pitcher of beer! All really good, but I could have done without the onion rings or the mussels... Food comes out quick and this is a great pit stop if you are passing through Baltimore. Great for large groups!
(4)
Jamie H.

Authentic Maryland crab experience. Messy, spicy, and hot. Definitely not upscale but definitely authentic. Would recommend to anyone looking for "real" Maryland crab. If you're looking for something like Joes Crab Shack, this place is not for you but if you're looking for authentic, come on down!
(4)
Navi R.

Best Crabs ever!!! I hate when I got to crab houses and they tend to give me my crabs cold or with to much spice. This place does it right! Not much of a view, but the food quality and price make up for it!!
(5)
John S.

I'm sure this is an anomaly, but we waited close to an hour for food, server was clueless, etc. and we ended up leaving before food came. Again, probably not the norm but it was my experience. Not 1 Star because the 4 oysters did come and were good. J
(2)
Tony Y.

Ask for Tammy! She took care of us, great food, great beer, excellent service! You have to go if you are in the area
(5)
Nancy W.

Beware: this establishment is waiting for a food poisoning case to appear. I drove all the way from NYC for this. I was let down.. Big time :( the restaurant was very busy when I walked in and I was excited even though I needed to wait over an hour for my table. More patrons means more food being ordered, therefore the raw foods inventory should have a high turnover rate, thus the seafood should be extremely fresh.. Right? WRONG WRONG WRONG. I ordered the natty boht load of food. It came with 6 small crabs and an assortment of steamed oysters, mussels, shrimp, scallops, clams and a lobster tail. One of the waiters told us to upgrade to the medium crabs for an extra $10. We happily obliged, because small crabs are for wimps. When the crabs came, they couldn't be any tinier. Now this is our first time eating here. Maybe he probably thought were dumb tourists who don't know anything about crabs and decided to serve us small crabs and claiming them to be medium. Since when is small and medium the same size?! I'm sure large is not much bigger. I can't say anything for the jumbos though. The ONLY thing that was halfway okay were the crabs; which is over hyped and over priced. The old bay seasoning was extremely salty. Now here's the most interesting part of the meal. The first mussel I popped into my mouth was rotten. Ok fine.. There's bound to be one bad one in a bunch. Totally understandable, maybe I just hit the jackpot. Upon closer inspection and a few sniff tests, I realize most of my mussels stink like they've gone bad. Then I try a steamed oyster. First one was fine, second one was bitter? Oysters are NOT supposed to taste bitter. Then onto the clams. Out of the 10 or so pieces of clams on the plate, some of them were barely opened and 3 were completely closed shut. Everyone should know that bad clams don't open when steamed and those are the ones you throw out. Same goes for mussels or any shelled seafood. Duhhhh. I think the "chef" needs some seafood101 lessons. I'd be glad to help. Anyway, I didn't dare to touch the rest of the food in the plate because I just kept getting a whiff of rotten seafood whenever a gust of wind passed. Oh and the crabcake was not at all worth $15. As for service, the host was nice I guess. But when we told him about the bad mussels and oysters he smelled it and acknowledged that it bad. He let the chef know, but the chef continued to do nothing. We continued to have 3 more waiters ask us if anything was wrong and we explained to each one that the seafood was not fresh. The lady was insincere and caught an attitude. I don't know why she even bothered to come over. The other two asked if we wanted it removed from the bill or something different. In the end, I'm still hungry. Sigh.. This place just failed so hard.
(1)
Jax S.

I'm a repeat customer, so I already know it's in a bit of a "shady" area of town, although we've never had any problems. Came on a Friday night before a concert in Towson, and there was no wait around 630pm. We always sit upstairs (avoids the downstairs draft of the doors), and service was pretty good as usual. My only complaint this time is that we ordered "Jumbos" and there came out sized large, or maybe, maybe, x-large at best. :( For $162 with tip for two people (only a dozen crabs), if you buy JUMBO, they should be JUMBO. The hushpuppies were awesome as usual. We did hear another table having problems eating their crabs (newbies) and their server showed them how which I thought was very nice. For JUMBO crabs, we will probably go to May's in Frederick, MD.
(3)
Linci N.

Quite possibly the best crabs I've had in a long time. Tucked away in a little neighborhood across from a little league filed, this is the place to come and get some great Baltimore seafood. It's fresh and comes out nice and hot within minutes of ordering. We ordered the lobster tail and shrimp as well as some crabs. The lobster tail was delicious and pretty decent in size. The shrimp was 1/2 a pound, well seasoned and accompanied with cocktail sauce. Lastly, the crabs which we ordered in a medium size were actually medium sized (no skimping here) and they were deliciously fresh. I would definitely recommend this place. It's super casual, the staff is friendly, the prices are comfortable and the seafood is fresh! Can't beat that. We'll be coming back next month since it's just a short drive outside of DC.
(4)
PP F.

WIsh I lived closer to Baltimore just so I can come to L.P. Steamers more often. This is the place to go for steamed crabs. Nothing fancy here. Just fresh seafood and amazing service. Sadly, they only had small crabs available when we got there for dinner. - Small blue crabs: $30 for a dozen, steamed to perfection, lots of old bay, easy to break apart - Shrimp and lobster tail: $18 combo, shrimp were jumbo sized and steamed with old bay, tail was tender and delicious - Oysters: only a $1.25 each, option for steamed or raw, went for a dozen raw Just the right amount of food for 2 hungry people and along with some cold Natty Boht, this turned out to be one of the better dining experiences I've had in awhile.
(5)
Rick D.

This is located in a weird place for such good seafood. I ordered the seafood platter which includes clams, mussels, scallops, shirmp and lobster. The service is great and the staff is very friendly. Highly recommended if you're in the Baltimore area!
(4)
Nicole B.

Great food good wait staff....Went on a Saturday and 5 pm with only a 30mins wait which was spent next door drinking cocktails. We will definitely be back! The local non chain feel was great.The seafood was fresh and seasoned to perfection. I'm a food snob which would explain the 4 not 5 stars but again we will be back!
(4)
Stephanie A.

If you want real, down to earth, no frills, whack your crab, steamed crabs....this is the place to go! A dozen medium crabs were perfect for three people. Seasoned with old bay they were delicious and fun to eat. Very reasonable pricing.
(5)
Brian H.

As someone who used to work at a crab house, I can say the crabs we got here were definitely resteamed. This makes the meat mushy and the crab shell so brittle you can tear it apart. Gross. +1 star for friendly service.
(2)
Lillian C.

Yes please! I'm a huge seafood fan (what asian isn't?) and they have a huge assortment of affordable seafood. My SO and I split the sampler with mussels, clams, oysters, shrimp, scallops and a lobster tail, a med. blue crab each, a basket of curly fries, and a salad. I know it's a travesty that we weren't destroying a dozen of crabs but it was his first crab so we didn't know if he was going to like it and have us waste 55 dollars on something he would not touch. Thankfully it was a huge hit for the both of us! They use their own special blend of Old Bay-esque seasoning and provide the platter with butter, seasoning, and a very delicious cocktail sauce. My favorite "method" was dipping the seafood in a bit of the seasoning and then in butter. Why it's not 5/5 is because his blue crab was practically empty! I've actually never encountered this personally while eating crab so I can't explain it and it wasn't a "scrawny" crab either so I'm assuming this is a fluke? Not to mention, they were a little cold by the time it hit our table so it wasn't as juicy and hot as it ought to be. Nevertheless, I would love to visit again sometime.
(4)
Ronni S.

Thank you fellow Yelpers for another good recommendation. In transit to DC, we stopped for a late lunch at LP Steamers, an old dive bar with great seafood. The Yuengling on draft was good, the old bay fries were excellent and the crab cakes and fried clams were both quite tasty. Our server was friendly and attentive. We really enjoyed our lunch.
(4)
Jenny J.

Loved this place! Literally in the middle of a neighborhood- very dive looking which I like. Boyfriend and I ordered 2 jumbo steamed crabs each, hush puppies, and an amazing crab cake. We were in love with the crab cake and the steamed crabs are covered old bay and salty goodness. A local noticed we were from out of town and told us we found his hidden gem. Highly recommend this place and I'll be back of I ever find myself in Baltimore!
(5)
Vick K.

The food was great we ordered a dozen and a half of mediums, crab dip and cream of crab soup! The crabs were good with alot of weight on them. The crab dip was delicious with pretzel sticks and the soup was good. I would have given 5 stars except the seating area was tight and we were not allowed to go to the roof.
(4)
Mai H.

All they serve are blue crabs. I prefer blue crabs over dungeness crabs because of the meat texture. The blue crabs was very fresh and tasty. There are various sizes from small to extra jumbo size. I was curious what a xtra jumbo size look like. This is the first time I see a jumbo size blue crab. They seasoned the crab and can be spicy for some people. I loved it...heheh In my opinion smaller crabs meat texture is better than the bigger one because the crab meat is smoother and the fibers are finer. So if they run out of the bigger ones. They are saving the best for last :). They have a constant flow of customers. We were here on a tuesday so there was no wait. I can imagine they will be very busy on the weekends. The waitress is awesome. She was very helpful and efficient. Cant wait to come coming back next time for the shellfish platters.
(5)
Zewditu D.

Nuts and bolts: While I used to love crab, my tastebuds have changed and I no longer like it all. So weird. So it would be very wrong of me to rate this place. Therefore, the food part of this rating is my boyfriend's. We were on a short visit to Baltimore and how could we leave without getting crab. Order: Crab cakes for me (hoping that it would somehow be better than me just getting crab and that my tastebuds would come back to me) and a bucket of crab for my boyfriend. Verdict: I don't think I have ever seen my boyfriend happier. He was having the time of his life eating all that crab. During vacation with this family, he stopped here on the way to DC from New York. That's how good he thinks the crab is. The best he has ever had. So there. Again, I wasn't really expecting to love this place. It was a sacrifice on my part. Hush puppies were OK. Pass on the cole slaw. I have to say that I loved the neighborhood (a fire department was nearby and there was an ice cream truck....how cool) and loved the atmosphere of the place. A total hole in the wall. But I like holes in the wall. We sat on the rooftop deck. A great way to see the city. They laid out paper over the table so that diners could crack and smash away at the crab. I thought that was cool as well, even though it wasn't meant for me. Take home message: The main dishes are their forte. Great location and atmosphere.
(5)
Chico R.

Recommended by a local, this place is the real deal. Off the beaten tourist path, crowded into a three story house(?). And exactly what you'd hope it'd be. Brown paper on the table. No pretense. And wow, is it good. We got the $58 steamed platter, upgraded $10 for bigger crabs - delicious. Crabs were loaded with Old Bay. Rest of platter had scallops, lobster, mussels, and good sized shrimp. And you get a free pitcher of beer! God bless America! It was enough for two adults and 9 year old boy. Staff was fun. And five players from the Orioles were in our room, and they probably know the good places to eat. They don't take reservations
(4)
Leslie S.

Where do I begin? We have one of their samplers and couple medium crabs. Seasoning was a bit spicy for my wife, and it soaked into the scallops. She can only with stand one. The rest was only in the shell and she can eat the rest. Crabs was super tasty. Prices was super good. Would come back to whenever we are in baltimore.
(5)
Mimi S.

Driving from D.C. to Philly and found this place on Yelp. Loved it! Great seafood, decent prices, and best of all excellent service. Our waitress, Natalie, was awesome!!! She was friendly and attentive. Had the Sampler and Natty Boat which included crab, scallops, mussels, clams, shrimp, and a lobster tail - all so delicious!
(5)
A L.

The service was excellent, and the steamed crabs were equally superb! After reading such fantastic reviews on Yelp, my family made a stop in Baltimore after a week in Washington, D.C. It was a very worthwhile stopover. The crabs were delicious - the meat was succulent and seasoned perfectly. The attentive wait staff also provided an enjoyable experience.
(5)
Gary E.

Exactly what we wanted, went on a Wednesday night, no crowd and no rush. Got 4 jumbo crabs, a couple oysters some shrimp and old bay fries. Perfect.
(5)
David J.

If you're looking for authentic Baltimore seafood without the tourist trappings and prices, this is the place. It's a quick bus ride from the inner harbor to the front door of L.P. Steamers, and the prices beat the hell out of anything around the Aquarium. It's tucked away on the corner of a busy neighborhood in the Locust Point district and is the perfect end to a day in B-more. The whole experience is very no-nonsense. Imagine walking into your neighborhood burger place. No greeters or fanfare. Two story seating, butcher paper table covers and all the food laid out in ice bins behind the prep counter. You order food, you eat. And man is it good. We got the large family meal for $58 - about half a dozen steamed crabs, 2 lobster tails, 2 dozen mussels, a dozen shrimp, scallops, clams, and oysters. Along with an additional 1 lb. of crab legs, it filled our family of four perfectly. It comes with a pitcher of beer which we declined, so they added a few more of each item to the deal. No plates, just the butcher paper, hammers, plastic forks, Old Bay, and tons of butter sauce and vinegar. EVERYTHING was steamed exactly the way it should be, The waiter was courteous but non-intrusive. We drove from Lebanon, PA to hang out for the day, but we would make the 2 hour drive just to go back and eat dinner at L.P. Steamers. It's and especially refreshing find after paying too much for seafood on the harbor and at chain places like McCormick and Smicks. Their food is good, but you can get larger portions for less here. Another great thing - you can order crabs by the pound or individually, which is perfect if you have kids who may not be able to take on a combo platter. Don't miss this place.
(5)
Sabra R.

Meh. I've had worse but I've definitely had better as well. We ordered crabs (they only had mediums) and a few entrees. The crabs were slightly over cooked and lacked the sweetness and juiciness that really good Maryland crabs have. I had the stuffed soft crab-- which is a soft shelled crab with 2 mini crab cakes (more like crab balls) inside. It was a huge letdown. The crab was greasy and flavorless and had no breading/coating to add texture. The crab cakes were pretty basic--nothing to write home about and the entire dish (one small stuffed crab served with potato chips) was definitely not worth $18! The raw oysters were decent. The fried oysters were fresh but had too much breading. The hush puppies were hard and flavorless. The rooftop deck was cool but that isn't enough to make the trip worthwhile.
(2)
Erin D.

this is where I tell out of towners to go when they want fresh steamed crabs.
(5)
Pack C.

Just order the crab! Huge and super fresh. Other cooked dishes are mediocre, bar food. We had clam chowder and calamari. I wouldn't recommend any of them. Just of the crabs!!
(4)
Michael Z.

Not the most amazing crabs but it's pretty good. Got the big-o-natty, which included crabs, lobster tail, mussels, clams, and a bucket of natty boh. The crabs were tasty but a little too salty in my opinion.
(4)
Pancho F.

Awesome local place with awesome seafood and relaxed atmosphere. Authentic Baltimore seafood!
(5)
Tomo M.

L. (Locust) P (Point) Steamers - okay, pretty straight forward. MUST get the blue crabs. My gf, her sister & I ordered a dozen blue crabs, which came with OLD BAY, OLD BAY, OLD BAY... covered in a layer of... OLD BAY! I'm a Southern California guy... OLD Bay isn't a spice that I'm familiar with, but DAMN... it's good! =) My biggest tip would be to order the blue crab in sessions. What ended up happening is that towards the end of our meal, the blue crabs began to cool down. The taste drops pretty dramatically with temperature. So many order two blue crabs, some soup, some oysters, or fried stuff... then if you're up for it, another two orders of blue crab. Something like that. I also suggest going in maybe a group of 4 people? Things like this is more fun when you're with a small group... any group of 6+, seating wise may be difficult. You can chill, catch up with friends, have a beer, and watch some sports. LP Steamers is a definite MUST GO BACK location for this seafood lover. (^^)
(5)
Lily H.

Let me start off by saying I'm not from Baltimore I'm from Denver and of course needed CRAB! We walked TWO HOURS just to get to LP Steamers because our GPS screwed up and we got very lost and the humidity almost killed us. All we could think was, "this food better be worth it." IT WAS WORTH IT!! It was fun to hammer crabs and the crab dip was phenomenal! Staff was enthusiastic and very helpful. If I ever come back to Baltimore I will go out of my way to come here again (:
(5)
Tosha B.

This place is deifnitely unassuming on approach. I came with 2 girlfriends and one had been there before, so I wasn't too worried that the outside looked more like a bar than a crab restaurant. When we got in they pointed us to a table near the door, but it was cold outside and the door kept opening so we asked to be move and they sat us upstairs with no hesitation. We started off with hushpuppies which were ok, but not super flavorful. For our main course we thought about getting blue crabs, but didn't want to put in all the work required to eat them, so we opted for Snow Crab Legs. They were $15 which I thought was a great price and I was surprised by the amount and size of the crab legs when they came out.........way more than I thought! The crab was sweet and we had Old Bay on the side.........pure heaven! This is definitely a gem in Baltimore that I could certainly go back to again!
(4)
Tiffany F.

Hubby and I chose to visit LP Steamers after doing some research on Yelp for a good, authentic place to get some crabs while we had a mini vacation in Baltimore and we were not disappointed! The atmosphere/decor is nothing to write home about but it doesn't claim to be either- it's simple, clean & got a "bar" type feel although, lucky for us, we got a table upstairs where it was much less crowded, quieter & didn't feel like you were in a bar at all- which made us happy. This was hubby and I's first experience with the full crab cracking/eating experience and our server was super helpful as he had no problem suggesting what to order and even sat down with us and gave us a quick lesson on how to bust em open which I was thankful for because I was clueless! Needless to say, by the end of the meal, I kinda rocked at it :) Between hubby and I we ordered a dozen medium sized crabs and a side of fries and we were more than satisfied (the fries were great covered in Old Bay btw!). It's not the cheapest meal around but if you're looking for good seafood, good service & a good Baltimore experience, look no further than L.P. Steamers!
(5)
Jennifer L.

L.P. Steamers, how do I love thee? Let me count the ways. This place is a major dive but boy do they serve up some good ol' seafood. The process is simple really. If you're ordering crabs, they give you a list of what they have left i.e. small, medium, large, and jumbo. We were lucky that night and had a plethora of male and female crabs. Prices and availability will be included. They also have a menu where you can select other various seafood items: Clams, oysters, scallops, etc. The crabs take a bit of work but once you get a good chunk of meat, it is well worth it. Their lobster tail was gigantic. It didn't even need butter. I was able to easily extract the meat from the shell. Scallops were thick and juicy. Mussels and clams tasted like they were just caught from out back. The shrimp were delicious but you might want to dunk it in the cocktail sauce for a little flavor. You're given a wooden crab mallet to pound on those suckers. Ask someone on staff for a quick and easy lesson on how to properly peel and eat a crab!
(4)
Ron L.

Must stop here any time I'm ever in the area. Prices are great and the crab. ... delicious! Order more than you think you'll want then force yourself to keep eating til it's all gone and seriously consider eating more lol
(5)
Travis J.

Great atmosphere and fresh seafood . Service was top notch and kid friendly. Hush puppies were awesome,highly recommend.
(5)
Margaret L.

The best meal I've had in Baltimore! I came here on Easter Sunday, visiting from out of town. There was a bit of a wait, but they took your phone number (instead of making you stand and wait there) and recommended the bar across the street for a drink while we wait ( which was also very nice). We got the natty boht of food, which was a huge amount of seafood crabs, mussels, little neck clams, lobster tail, scallops, shrimp, AND a pitcher of beer for about $60 (a meal for at least 2 ppl to split). Friendly staff and a nice environment.
(5)
Cristina C.

Love LP Steamers. It's such a Baltimore tradition. We take all of our out of town guests here and the food is great!
(4)
Mark M.

Locust Point Steamers.....best visited during Winter times, no line and no wait. Any who, I really like the restaurant - it's basically a house turn to a restaurant. Food is great and the service as well. Have a beer and order the largest crabs available and enjoy.
(4)
Josh S.

Great service and decent steamed crabs fair hush puppies great slaw and tasty steamed shrimp. Down home plain atmosphere better downstairs. Worth a trip. They keep rolling tally of sizes and quantity available. Would go back again.
(3)
Cindy N.

First time actually eating crabs !! Will not be disappointed. Came an hour after it opened and they only had the small size, but after half an hour, they had a shipment and we end up ordering half a dozen more of large. Totally worth it !! :)
(5)
Ken L.

The highlight of all my Baltimore visits always include Blue Crabs. L.P. stands for the neighborhood Locust Point. It is a family owned business with great service, knowledgeable staff and delicious seafood at a reasonable price. Blue crabs (dozen medium $50) - yummy crabs that you gotta crack with the wooden mallets spread on top of thick brown paper. Half a dozen oysters on the half shell - cleanly shucked and fresh Steamed jumbo shrimp - Peel and eat shrimp with cocktail sauce - yes! Hushpuppies - my favorite side item is offered here too! breading and texture perfect. Steamed mussels - comes with a clarified butter dip and Old Bay mix. Wash the seafood with Cold beer and a Monday night football game on, can't beat that! My hands were so busy cracking crabs and eating that I neglected to take a picture of all my food, so sorry for this!! Anyway, all of this came out to about $90 including tax and tip. I plan to return!
(4)
Brian U.

I've been here twice in the last two years. We've come here both times as a pit stop when we're driving back to NYC from VA. And we've loved it both times. The staff is always very friendly. And the crabs are always fantastic. We've only ever ordered the crabs and some random sides (the hushpuppies are great), and they've always been great. This place is super casual. I highly recommend it.
(5)
Anon N.

Absolutely the best place in town to get crabs or any other sea food for that matter! Crabs are delicious, the shrimp is superb and the lobster is amazing. Paired with a side of Old Bay fries and a pitcher of Natty Boh and you can't go wrong. On top of that, the service is excellent and friendly- they don't mind giving quick tutorials on how to tear apart a crab to first timers. We loved it and will certainly be back!
(5)
Madison F.

Wow this place was outstanding. Best sweet crabs and unbelievable shrimp--cooked to perfection. Plus the staff was so nice and funny! Highly recommend.
(5)
Jenni H.

You can't come to Maryland and not try our famous blue crabs! Located right by the Inner Harbor (so you know everything is fresh!), LP Steamers is a very homely restaurant that doesn't do it fancy, but does it right. You will get succulent crabs rolled in Maryland's claim to fame Old Bay seasoning in an old fashioned manner where the crabs will be rolled onto the table in front of you and you dig in with your mallet and fingers. Also tried the cream of crab soup which was rich and delicious as well. This is a great place to take out of town visitors for a traditional Maryland crab experience.
(4)
Amanda L.

This place is AMAZING. Divey, but still clean and comfortable. We ordered a dozen large crabs - definitely more than enough for three people. Silence engulfed us the minute the crabs hit the table and we started cracking and hammering. Also ordered a dozen oysters - such a good deal ($1.25 each). Surprising bonus was just how tasty their old bay fries were - fresh out of the fryer they were the perfect amount of crispness and soft potato - definitely a great filler side to order. Highly highly recommend this as your restaurant of choice for some good ol' blue crabs.
(5)
N M.

The food was delicious ! Went on a Monday so there was no wait. First time eatung crabs but I rolled up my sleves and enjoyed the experience. I never take food to go but had to have a crab cake for later I enjoyed it so much.....soo im leaving out today and guess where I went for lunch. Thank God I dont live close tried the crab dip and the fried platter very good.
(5)
Carol H.

If you're looking for cheap steamed crabs to crack open with little mallets, this is the place. They season the outside of the crabs with old bay. As much as I like old bay seasoning, they tend to season too excessively. The seasoning gets everywhere. The medium size crabs are much larger than the small crabs. Quite satisfied by the crab sizes. Also tried their fried seafood platter. It was good to curb the hunger while furiously attacking the crab and awaiting crab meat.
(4)
Chris R.

As part of a tour-de-Baltimore seafood walk/cruise with my son on a blustery fall day off of school, we stopped in here to get some steamed seafood, including lobster tail, shrimp, and scallops. Weren't feeling the crabs that day so didn't order any. It was all good. Relatively expensive for simple food. The ambience was just right, with paper-covered tables and kitschy dÃ©cor.
(3)
Lindsay H.

The service was good, everyone there was pleasant and made every effort to keep us comfortable. However, the seafood was pretty bland. I was surprised to find the flavor lacking since they use plenty of Old Bay seasoning. The best part of the meal was definitely the crab dip, so don't miss that. All in all it was ok, not the exceptional meal I was hoping for.
(3)
Gazal M.

We decided to stop off in Baltimore and so glad we went with the yelp reviews on this place. We got lucky with a table on the rooftop (can see the water but also covered). It was the perfect setting for eating 2 dozen crabs between 4 adults and 1 kid. The waiter was patient enough to give a tutorial on eating crabs. We also had a soft shell crab sandwich and a basket of old bay fries. Simple and great seafood.
(5)
K M.

After hearing that Philip's was a tourist trap by many locals, I was able to find this place through a recommendation by the kind folks at the art museum. I was not disappointed. It was so good we went Friday and Saturday. Unfortunately on Saturday the wait was 2 hours and so no one gets 5 stars after making someone wait 2 hours. The waitress was also a little salty on Saturday , this was not a problem on Friday. The food itself was great, we had tons of crabs, and oysters washed down with some local beer. We ate on the deck outside which I highly recommend, although you will wait longer for a table. In the end when Im in B'more this is where I will eat. After seeing tons of people leaving because of the wait I recommend the owners buy the adjacent building in order to accommodate more customers. You clearly have the demand.
(4)
Stephanie M.

Sleeves up, bibs on, for some down and dirty delicious crab Ambiance: divey, with a very local feel, you know those places that have been in their neighborhood for a decade? you walk in and know the lady cooking your meal has been doing this for her whole life Service: fast, the little lady cook came out and taught the people at the table behind us how to eat their crabs most efficiently Drinks: assortment of domestic beers, my only complaint about my meal was the tiny non-refillable soda.. old bay is salty!! Food: Crab cake - omg delicious, it should be called lump crab meatball because there was hardly any fillers Steamed blue crab - sold by the unit or by the dozen, market price, (small, medium, large, jumbo) we got 6 mediums for $4.10 each; they come out on a tray and slid down onto the table covered in old bay and ready to be eaten. There's something so satisfying about dismantling your dinner and enjoying each morsel. Oh so good. I would recommend ordering a small amount at a time, and if you're still hungry, going for a bit more so your crab is nice and hot Overall, would recommend for anyone looking for some great crab cakes and getting down on some crab.
(5)
Keo H.

Loved loved the crabs here. A bit bummer that they didn't have either the jumbo, large or medium crabs the 1st time we went on a Saturday at 4pm. Sooo we ended up getting what they had...the smalls. Oh well... they were still soooo good! Fresh sweet and soft. We went there again on Monday. Still bummed they didn't have the jumbo...but they had the large. Seriously good stuff. Service was good considering it was busy. The wait wasn't so bad. We waited less than 15 mins both days. I am definitely coming back here again if I make my way back to MD again.
(4)
Michelle F.

I had the 1/2 lb crab legs...they were cooked to perfection and tasted amazing! Great local feel and great place to eat! I'll be back!
(4)
Catherine M.

Thank-you Yelp!! This place was everything we expected and more!! Starting with the service... Our server followed us up the 3 floors, opened the top-floor patio and was very patient while we decided on a table back on the 2nd floor. It is hard to believe that they constantly run all 3 floors to seat you, get your order, bring the food, get your next order, bring the food (etc) and clear the table without missing a beat! I believe we interacted with at least 3 or 4 people and all of them were 5 stars friendly! Onto the food... Although the clams were small and more suited for linguine with clam sauce, the oysters were fabulous and both were well worth the cost. Next, I don't have words powerful enough to describe the intensity of flavor in the creamy crab chowder and crab dip (bonus: served with soft pretzels!). I guess I can say that if you think you know what crab tastes like, you don't unless you've been here! We finished with a pile of steamed crabs. Even though the largest available was medium, they were really satisfying!!
(4)
Al T.

This is amazing place. Nothing fancy but the very very best crab in the world. My recommendation is when you go there order the jumbo crab. You are better off to buy 1/2 dozen jumbo vs. a dozen of medium size. No way two people can finish dozen jumbo. Enjoy. P.S. Once they made us upset when they ran out of jumbo crabs.
(5)
Bob T.

If the seasoning on the shell of steamed crabs is dry, that means that it was put on AFTER the crabs were steamed. Crabs not as flavorful as could be. Such a shame. This location could be great. shrimp were good
(3)
John M.

Good crab, great service and no frills. What's not to like?
(4)
Rob N.

I'm a fan of L.P. Steamers because it's an old-school Baltimore crab house in an old-school Baltimore neighborhood. I'm a fan of L.P. Steamers because they do their crabs well - perfectly steamed with just the right amount of seasoning. I'm a fan of L.P. Steamers because even though they were in the shit that night, totally slammed, running out of crabs and half of the rest of the menu and going down quick, we still managed to have a pretty good time. I'm a fan of L.P. Steamers because they're just dive-y enough. I'm a fan of L.P. Steamers because apart from the steamed corn on the cob, their sides mostly suck, which keeps you focused on the task at hand of crackin' that crab. I'm a fan of L.P. Steamers because Old Bay dusted crustaceans are, if you're truthful, the only thing that ice-cold Natty Boh draft really goes with, apart from maybe a ballpark hot-dog. I'm a fan of L.P. Steamers because they've got some of the better prices-per-dozen in town. I'm a fan of L.P. Steamers because they have no pretention whatsoever about being swank or trendy. And I'm a fan of L.P. Steamers because it's full of an assorted cross-section of Baltimorons just like me.
(4)
Sam K.

Nice Oysters!!!! Cold and delicious!
(5)
Brian C.

This place has really tasty and fresh seafood. Ordered steamed crab and shrimp. Both very sweet and delightful. Recommend to get medium to Jumbo size crab.
(4)
Meghan J.

We were in Baltimore for the day, and had no firm plans for dinner. It was recommended that we give this place a try, and we were definitely thrilled with the results. The crabs were fresh, delicious and the service was friendly. I wouldn't recommend anything other than a beer, some crabs, and maybe a game on the TV, but what more could you really ask for?
(5)
Tracy B.

for my first experience having crabs this was just about as good as it gets! I was a little disappointed they didn't have the largest crabs available, but that's probably my fault for not calling ahead. LOVED the oyster shooters I got as an appetizer and how can you go wrong with old bay fries!
(5)
Amy T.

I love this place so so much! If I am a local, I would come here every week! Great seafood for very reasonable price! People from out of town, don't waste your money on Phillips or those 'tourist spot', they overcharge and gives you so much less food! Before coming to Baltimore, I did my research on where to eat and this place is amazing !!!! Check out my pics on the dozen crabs!!!!
(5)
Denise W.

Love the top floor, fun place to eat crabs.
(4)
Anne B.

Crabs were ok, the crabs weren't drowning in old bay like other places. They have a variety of sizes, definitely get large or jumbo. If going for lunch for early, around noon and the wait isn't too bad, went with a group of 6 people and waited 15 minutes. 2 floors of seating and great for big groups!
(3)
Noor B.

Wow. I'm surprised I never left a review for this place. Last year one of my best friends' and I were looking for good ol seafood to enjoy while we were in Baltimore. And this was exactly what we were looking for. It's a get down and get dirty type of spot. They put paper down on a table and throw the crab and whatever else you order down and you get to work. We had beer to drink but I'm not a beer person. Everyone has got to try this place. It's really good. I took my cousin there at a later date who is from Houston and all she talks about is LP steamers and how she wished they had one in Houston.
(5)
Ruth A.

Went here after reading so many good reviews! My friends and I were very disappointed though! We had the crabs, crab cake, and corn. Service was terrible!! They sat us down and we waited 15 mins before anyone even gave us menus. Took forever to take our order too! The crab was just ok. Heard a lot about how great they were so maybe our expectations were just too high. Crab cake and corn on the Cobb were better. The corn came when we were all done with our meal though which was annoying too. Oh we tried the oysters too. They were nothing special and probably wouldn't order those again.
(2)
Lisa W.

1lb crab legs $17 - smack your grandmama good! Easily addressable by charm circulator, water taxi, and by foot. Highly recommend. Great food, service, and prices. Don't pass up this little whole in the wall if you like fresh steamed seafood.
(5)
Jenny G.

This place was mediocre. We had decided to go here after our lovely local friends found out that their place of choice was closed. Cannot go to Baltimore without eating any blue crab right? I have no complaints about the interior. There were a few flies flying around, but this doesn't seem like a fancy establishment so who cares. There were numerous TVs around, so this could be a fun place to watch a game. We ordered the "bucket"/"basket"/w/e which came with 6 small blue crabs, shrimp, scallops, oysters, mussels, clams, lobster and a pitcher of beer, as well as an order of Old Bay Fries. Fries are fries, nothing special but they were good. The crabs were fine as well. The scallops and lobster were okay as well. My complaint is about everything else that came in the "bucket." The shrimp were extremely bland and tasted waterlogged. The mussels, clams, and oysters were not only tiny; they were shriveled and had no taste. Furthermore, there were numerous mussels with nothing in them. Excuse me, I'm not paying for empty shells. The service was a bit rude. The waitress obviously had no desire to be there at all. If I came back here, I'd stick with the crab and only the crab. Blue crab is a bit too tedious for my taste, but when in Rome...I mean Baltimore!
(3)
Jonathan P.

Awesome place to go if you are looking for the fresh seafood experience. Cold Natty Bo's, crabs, calamari, everything you order is great. I got the fried sampler and everything was amazing. Plenty of food too!! If you go and it's not a windy day make sure you eat on the deck. Not a lot of room but it provides an awesome view!
(4)
Melinda C.

Picked this place based on others' reviews and it didn't disappoint. The food was authentic. We had crab cakes which were meaty, shrimp and lobster that were fresh. We learned that this is a local place for local people. The service was attentive but don't expect service like a fine dining restaurant. You have to ask for what you need and they get it for you right away. The food is the focus.
(4)
Tomomi S.

We stopped there on our way to New York since it is close to I-95. So happy we did, because the steamed crabs were so delicious. They only had small crabs when we visited, but they are still good sizes and all juicy. Ordered steamed clams, but they were just ok. I would stick to the crabs!
(5)
Samuel S.

stopped by here for quick lunch but became full lunch instead. although pricey ($4.84/medium crabs). we had a good time hammering our way to eat those delicious crabs. its salty on the outside but inside was really good. we had others, such as clam samplers ($29) and soft shell crab ($12) and clam chowder ($8), but not worth it in my opinion. Just eat those crabs instead!
(5)
Scott N.

One of my favorite places to eat in Baltimore. Just be prepared to wait as eating crabs takes longer than most meals. Their crabs are out of this world. If you can get them, the jumbo size crabs are phenomenal. Highly recommend this place.
(5)
Bridget G.

I have been craving crabs, and wanted to give this place another try. I went once about five years ago and wasn't impressed. Crabs were fantastic. I also felt reasonably priced considering what crabs go for this time of year in Baltimore. We also had crab cakes and fried shrimp and the coleslaw was awesome! My husband couldn't get enough...I got corn on the cob which was good but would be better if they switched it to sweet white corn. Service was definitely meh...Our waitress was efficient enough, no personality kind of stoic, didn't really check on us too much but I guess this spot doesn't lend itself to all that. This is still a great no frills spot if you want great crabs and fresh seafood, oh and the coleslaw...the coleslaw!
(4)
Kirk S.

A Saturday lunch of steamed crabs and the seafood platter. OMG! This will be my go to seafood place when I next come home to Charm City. Great service. Great atmosphere!
(5)
Gary G.

Not a fan of seafood overall. Only come to enable family and friends to have a great meal. They love it. I eat my crappy burger and enjoy their company. I wish they had more for non seafood eaters besides burgers but it is what it is.
(4)
Darby T.

Very disappointed in L.P. Steamer. We got there around 2 and I knew we would have to wait to get in. It was a 25 mins. wait, which wasn't bad. We order large crabs but we were told that they only had small ones. They had run out of the jumbo, large and med. HELLO... You are known for Crabs and you run out mid-day, on a weekend. The waiter told us they were expecting another shipping soon but he didn't know when. So we go ahead and order the small ones. They were the size of my hand, (yes, that small). I could tell they were not very fresh because the meat was dark. We did order other things, which were okay. They were three of us but we could only get two plastic forks, because they ran out of them. We will not be returning any time soon.
(1)
Violet W.

we got seating right the way, the service was ok. the crabs were good, but I would suggest order large size or extra large size steamed crabs. and actually u can order one by one , the price is same. the one thing we don't like is the lighting. we went in around 7:30pm , we were sat on the second floor, the back room. it was very dark back there, at least our table was very dark and we couldn't enough even couldn't see clear when we were trying to break the shell with the hammer.
(3)
Michelle C.

I can't tell you if this is authentic Bmore seafood with the best Maryland blue crabs. But I can tell you that the seafood here is fresh and delicious! I come here whenever my mother is in town and we love chow'in down on steamed shrimp, scallops and crabs. The shrimp and scallops are always cooked fresh, however, on the off seasons (read: winter) the crabs are hit or miss. This place has no frills, the tables are covered with brown paper, paper towels are readily available on them, utensils are plastic and Nattybo is on draft. The wait staff seem like highschool/college kids so they're chill and can be inattentive. The seafood is reasonably priced and you can typically call ahead to see what the day's selection of crabs are. Don't come in here expecting to eat 12 regular crabs and instead order 12 jumbo cause child, you will be defeated. Just one piece of advice, be sure you actually get what you order. One visit, we ordered 6 large crabs and were instead charged 6 jumbo crabs. The waiter insisted that he gave us the jumbo crabs, which was fine but had we known we would have ordered less.
(4)
Andre K.

Good crab cakes, moist and flavorful. Seems like tg blue crabs are big as well. Nice down home type of atmosphere and the staff was attentive as well. Definitely going back next time i'm in baltimore
(4)
Sabiano H.

Ordered scallops, lobster, shrimp. Scallops were undercooked. Lobster and shrimp were good. Had crab dip and fries both werent impressive. Service was subpar. Overall would give a 7/10 because the prices are good for seafood.
(3)
Eric W.

We simply like steamed crabs there. Even the medium size crabs are big enough. I wish they could offer Chinese black vinegar because a lot of customers were Chinese.
(4)
Bee C.

This place is delightful. I've never had crabs like this before, and never with Old Bay. They kindly showed us the best way to open the crabs. It's a lot of work, but fun and delicious. We shared a fried sampler, the batter was pretty heavy. The crab cakes were definitely the highlight.
(5)
Su R.

Disappointed. Food was just okay. Not amazing. Don't understand why people are excited about. Perhaps it is because it has been there for long. Service was good.
(2)
Mark M.

Visited again last week with my college bounds sons for a "welcome back to B'more" dinner. Started with the requisite hush puppies and Old Bay fries...so good. The Old Bay ranch dip was a new addition for the hush puppies. When we arrived all they had were mediums...so we tucked into a dozen. So good. Followed by another six large. They did have jumbos and ginormous...but the large filled that last little space! All washed down with Yuengling by the pitcher...this is steamed crab heaven! Highly recommend hitting this place if you find yourself in Baltimore...not fancy just good!
(4)
Rene K.

Excellent small fun place. I had the crab cakes, they were excellent but next time it's the full steamed crabs for sure. Great service and reasonable prices for crab.
(5)
S N.

My husband and I hadn't been to Baltimore before, but we wanted to eat good crabs and seafood. I did research & decided to come based on Yelp reviews - we enjoy going places that aren't obvious tourist traps. We were not disappointed. As we hadn't been before we decided to have the Natty Bohs sampler, which came with crabs!, shrimp, scallops, clams, mussels and a lobster tail. Plus a pitcher of beer. We also ordered hush puppies, having never had them. We were so happy with the food & had a lot of fun eating there using our mallets! The sampler overall was very tasty & perfect for our first visit. Our favs were the crabs, shrimp and lobster - neither of us loved the mussels. Plus the service was excellent, our waitress - I think her name is Crystal- was very friendly. Already looking forward to our next return.
(4)
Kristiana S.

Came here on a weekend getaway and loved it! We got the meal for two which comes with 6 crabs, 2 lobster tails, shrimp, scallops, mussels, oysters and a pitcher of beer. The seafood was fresh and delicious, and we didn't have to wait long for it once we ordered. The seasoning on the crabs was great and not only do you get the usual butter but you also get vinegar on the side as well which is surprisingly good. Its a hole in the wall and a spot easy to miss if you don't know you're looking for it but I would definitely recommend coming here and trying it if you're in the area and like seafood.
(4)
Christina C.

Great for boiled crabs. They literally pile the old bay seasoning on the crabs though.. so if you're not a huge salty food fan like me.. this maybe be salt overload. The crabs were cooked well though and I wanted to "experience" Baltimore so definitely lived up to my expectations. Some of the crabs had this greenish color. It still tasted fine, but took a few seconds before I was comfortable biting into the crab meat! The oysters here are FRESH! A must try for raw oyster fans! I will most likely be back if I am in Baltimore again and will have to try the hushpuppies. We ordered the old bay fries instead (they were good and went well w/the crabs but nothing special), but I saw a table order these on our way out and they looked perfectly fried.. So sad I didn't get to try them!
(4)
Eric V.

This place is small. and old. and in a neighborhood in transition. and I LOVE IT! I did some research and as I've been coming to the Baltimore area more and more lately, this place was on my list of crab houses. I was not disappointed. Family owned. Good service. Ice cold beer. Big, full, hot, delicious crabs! I walked in and felt like I was at some place "down the shore". Newspaper clippings on the walls, nostalgia, cold outside but warm inside. I ordered 6 jumbos (blue crabs) and they were fantastic. They were full which can vary from batch to batch and season to season but these suckers were heavy with meat. They don't keep their own live crabs in house but rather buy them pre-steamed from a wholesaler down the street that takes care of the steaming for them. When you order them, they are steamed lightly already so these guys just steam them again and add the amount of Old Bay you want. Perfectly fine to do that and they come out quickly and deliciously! I would take guest here that wanted an authentic Baltimore crab experience. See my reviews for other crab houses in the area that I've tried. My background? I've enjoyed Steamed "Old Bay" Blue Crabs for as long as I can remember and I consider it my favorite meal. I eat them any chance I get. I've been known to eat a dozen all by myself and I don't use a mallet. ;)
(4)
Esong H.

This is not crab season. But since i am in MD already i won't left without crab. The steamed sampler is great! The lobster tail is surprising fresh. Crab is not astonishing as I expect. But overall it is OK. Besides, this place is hard to find a parking!
(4)
Chris A.

Amazing, nothing short of fantastic! Great service, great portions, reasonably priced. Will definitely be returning, the steamed shrimp with onion are not to be missed!
(5)
Daniel L.

This place was a great. I had never eaten steamed crab before but the staff was super helpful and showed my table how to eat them. It did not feel touristy at all, and the staff made us feel like locals. I hope to visit this place again if I am ever in the baltimore area.
(5)
Ronald K.

Stopped by this place on my way home during the labor day weekend. Couple of tips: You can order the crabs with the old bay on the side. I recommend this way as the crabs get hard to eat with the spice on it. Also, get the medium and large crabs - also easier to eat. Food - 4 (Crabs - thumbs up, oysters not so much) Service - 4 (staff is friendly and attentive) Atmosphere - 3 (not a fan of cheesy decor and slanted floors. bathroom is tiny too) Value - 4
(4)
Ariel D.

I can't wait to go back and dig in! The hubby, kid and I went to this place on a whim. It was in the neighborhood we were driving around in and had pretty decent reviews on yelp. We were not disappointed. We ordered the Natty Boht Load of Food. It came with steamed crabs, mussels, oysters, scallops, shrimp, lobster tails and a pitcher of beer (we got Natty Boht - keeping it local). Plus a basket of chicken tenders, in case the kid rejected our seafood temptations. Everything was cooked very well, seasoned with Old Bay nicely, and brought to us within a decent amount of time. Even the kid allowed a considerable amount of the tasty treats to cross his lips. While we were there they only had small crabs, so the hubby had some work to do to eat his spoils. He got about 5 spoils worth before he threw in the towel. I think there may have been 6 or 7 crabs total on the table. The platter comes with more than enough of all of the other seafood selections to keep everyone full. Great place, decent location. We will definitely be back!
(4)
Hanna M.

Got the small steamed crabs and the crab dip... Pretty satisfying and perfectly messy :)
(4)
Regan C.

Just got to Baltimore today and am absolutely in love with the restaurant. The environment is great, the waiters are friends and these are the freshest oysters I have ever had.
(5)
Yu Z.

One of my favorite place at Bmore! It is really cheap for its food quality! Recommend the natty boh load of food! Like the lobster tail!
(5)
David M.

Be nice, come early, and I guarantee you will get to eat the best crabs ever. Definitely a local hangout. Order a pitcher of natty boh, old bay fries and a dozen jumbos. You will not be disappointed!
(5)
Juan M.

My wife and I got a dozen of medium crabs with the large mixed sea food player. It was amazing. Sure we had am hour wait but it was right after the baseball game finished on a Sunday at 7pm. The wait was well worth it. Service, food and crew did a great job. I just feel bad for the guys because they must go up and down those steps 50 times a day.
(5)
Dominique F.

Came here on a Wednesday afternoon in November with a couple of friends, and it was deserted, but it actually filled up pretty quickly. I really enjoyed the tiny restaurant with all the decorations and the family(?) who runs it. Foodwise: They only had small and medium sized male crabs. They also had crab legs though which my friends really wanted. Everything tasted pretty good, but if you're really hungry expect to have to buy more crabs than you originially would have thought.
(4)
Ida C.

If, like me, your entire trip to Baltimore is based around the unquestionable charms of Maryland Blue Crabs, consider a trip to L.P. Steamer's for an authentic crab shack experience with a laid back, family run feel. Time your visit to coincide with a Ravens game and order up a pitcher of Natty Boh and you could almost pass for a local, minus the "Bawlmorese" accent! On a recent Sunday in October at 5p, we had no trouble finding a table and ordering up some delicious jumbo crabs ($7.50 each or $90 for a dozen). Steamed and old bay'ed to perfection, the meat was firm, plentiful and sweet. Saucier diners might enjoy the butter or vinegar sauce for dipping, but I found the crab pretty awesome all on its own. If your crab picking skills are on the slow side (and I definitely include myself in this category), L.P. Steamer's also has a bunch of other options on the menu including crab cakes, easy to access snow crab legs and other seafood items at reasonable prices. Service is friendly and efficient and there are plenty of paper towels, wet naps and sinks to clean up your hands. PARTING THOUGHT: Although L.P. Steamer's is outside of the main tourist drag, it'll only run you about $10 or less to take a taxi from the Inner Harbor area. The restaurant is happy to call you (and your full tummy) a cab for the trip back.
(4)
Rachel W.

It's not crab season, but it's my birthday and I wanted crabs. This placed delivered... they only had mediums, but they were really tasty. Servers were friendly and did well. I would definitely go back for crab season in the summer and sit up on the rooftop deck.
(5)
JJ J.

Gonna keep it "list simple" for yall visiting and checking Yelp for what to order: 1. As soon as you go in, rush up to the top to see if there is space on the outdoor deck. Usually it's packed, but it's the luck of the draw. 2. Order a half dozen or dozen crabs. Aim for Jumbo but if they run out, as they do later on in the day, go as big as you can. Another tip is to come earlier rather than later. 3. If you're getting sides, get the following THREE things: the steamed shrimp, the hushpuppies, and the cole slaw. They have amazing steamed shrimp so be sure to get an order of that, and make sure you put in at least one order of cole slaw (each serving is fairly small) per person. Hush puppies are tasty and will help to keep you filling up, especially as you spend time picking at the crabs. 4. Libations- One word= BEER. Get a pitcher to share. They should have seasonal draft. If not, get an IPA if they have one. IPAs pair nicely with the crabs and sides. Side Bonus tip: They show the football games on the TVs indoors so if you're looking to go with a few friends and catch an NFL game, do so!
(5)
Caitlin C.

A great find in Baltimore thanks to yelp. Felt really low-key and local, and with a little big of walking it was easy to get to from a water taxi (hey, we were having touristy fun - no judgement!). I went for lunch with a friend today where we had a dozen medium crabs that were uniform size and meaty. The waitress was super nice and gave us a crab eating tutorial when we asked. The spice they used was great, and The hush puppies were also tasty.
(5)
Shannon H.

First, I want to thank my fellow Yelper's as their reviews were right on!! The seafood is fresh, fresh, fresh. We had outstanding oysters on the half shell, sweet clams, meaty Maryland blue crabs, shrimp, scallops, muscles and lobster tail. All cooked to perfection (not overcooked as I often find with seafood). Very reasonably priced. I still can't believe all we ate for what we paid. The only comment I will disagree with is the view of the harbor. You have to really stretch to see the water, but the view of the Baltimore skyline is very nice and I imagine beautiful at night! I also recommend waiting for the roof top. It will be a long wait for a table on the roof but there is a cute little bar across the street, Harry's, which is a perfect place to have a cocktail while waiting. We went on a Sunday and Harry himself was behind the bar. He was so nice, born and raised in Baltimore and full of interesting facts and history about the city. If I was a local, Harry's would be the kind of place a could easily become a regular. I have discovered that there are many quaint little neighborhoods in Baltimore with great restaurants. I am sticking to these little neighborhoods like Locust Point and staying away from the Inner Harbor which is mostly chain restaurants and mass crowds. I am already looking forward to my next visit to L.P. Steamers and to Harry's.
(5)
Daphne N.

I would like to thank fellow yelpers. This was a true winner! I ordered the steam sampler and it was to die for. They give you large portion and I had enough for a doggie bag. The waitress was very pleasant and the place is very cozy. It reminded me of my hometown of Boston. I gave four stars because the main dish came out before the onion rings. If you love seafood, I would highly recommend this place.
(4)
Joanne T.

This place gets one less star because of the quality of the snow crab legs. It was just not to par. Also finding a parking spot was tough. Everything else was AWESOME! We ordered 6 mediums, 6 jumbos, and 12 clams. Everything was devoured. The crabs were very meaty but a little salty because of the seasoning. Caution for those with high blood pressure! We left this place happy and sleepy. We followed fellow yelper's advice and went straight upstairs. I cannot say more about the staff. Such friendly men. They took care of everyone.
(4)
Jessica K.

My friend and I got the steamed sampler and a side of fries. It came with 6 small crabs, mussels, clams, oysters, shrimp, scallops, and lobster tail. It was so much food but it was so good. The sampler comes with a pitcher of beer but we didn't want that so we just refused it, you can get a pitcher of soda instead. In total we paid only about $35 each (including tax and tip) for all this food
(5)
SY C.

Seafood in Baltimore - that's what you do when people visit! I enjoy more rustic seafood, rather than the fancy places with cream sauces. Steamers' seafood was really fresh and the service was wonderful. We ordered hush puppies, fish and chips, shrimp, snow crab legs, and a steamed platter. All of it was really good and all the items in the steamed platter were incredibly tender. I would definitely go back to this place again if I'm in Baltimore looking for seafood and I'd definitely recommend if to anybody visiting. Better than Phillip's in my opinion.
(4)
Kera N.

I must say...after getting rave reviews from a friend, I visited this place with high hopes. The reviews on Yelp were also good which made me even more excited to try this one out! We came in all the way from Philadelphia. First off, the place from the outside doesn't look like much...at all. But that never turns me off. In my experience, some of the BEST food around comes out of the worst looking places. When we walked in, we asked where we should sit. We were told to sit anywhere. So we grabbed a table on the second floor. It took about 10 minutes for our waiter to approach us with menu's and to take our drink orders. About 10 minutes later, he came back with our drinks. I knew from that moment on, service would be slow. The waiters/waitresses were all young and casual. Typical for the type of place this was. I wanted to order the Large crabs...but they only had small and medium. So I ordered 1/2 dozen medium. My husband ordered a trio platter which came with scallops, shrimp and a lobster tail. We also ordered corn on the cob and the Old Bay fries. In a nut shell, NONE of it was good! The fries were probably the best thing brought to the table. To start off, the corn wasn't husked...which wasn't a big deal. But it was unseasoned, buttered...just simply boiled corn on the cob. The scallops, shrimp and lobster were VERY bland. Tasted like everything was boiled in water and sprinkled with seasoning. There wasn't a rich flavor to any of my husbands seafood. The shrimp were indeed a nice size though. On to the crabs...the reason we came to this place. They were AWFUL!!!! About once, or twice a week...in season...I go to a local seafood place to buy live crabs. I bring them home and steam them myself to ensure they're fresh. The crabs were NOT fresh and I noticed it as soon as I cracked the shell. The inside was green/grey in color. They smelled bad and they taste funny. If I can best describe it, these crabs were dead for a week by the time they were cooked, they sat in the restaurant for another week after cooked, then heated in the microwave and serve to a table. That's how awful they were. They were bland just like the rest of the food. I was very dissapointed...especially for the cost. I NOW understand why we were give an additional 6 crabs at no cost without even asking. They just OFFERED them to us. All in all, I would never go to this place again. Once you've had FRESHLY cooked crabs, I can't see how anyone could settle for these. I really wanted to like this place. I was very disappointed that we came all the way from out of town to give it a try. We didn't complain to the manger or our waiter. We aren't the complaining types. We simply paid the tab, tipped the waiter, and left with NO intentions of ever returning. It seems that other people have had better experiences than us. I hope that's the case...but OUR experience will NEVER bring us back here again.
(1)
Aisha K.

I've been wanting to come here for awhile. It's well known in the city, but out of the way enough in Locust Point that you can avoid the usual tourist jumble. We went on a Friday at 7PM and there were a couple tables available, snagged one on the roof deck, which has got a nice view of the Domino Sugar sign. The servers were very friendly. We got asked a couple times if we had been helped while we were waiting for our table to be bussed and I'd say they came back the right amount of times to check on us without being overbearing. As for the food, what can I say? There was old bay on the crabs and the fries were good too!
(5)
Gerardo A.

Great Sea Food, great service the are so nice and polite, the explain how to eat the food there... love to go there again
(5)
Yaka H.

Crabs here are seasoned with the Maryland traditional Old Bay seasoning, eaten on top of paper lined tables with a wooden mallet at hand to gently crack the shells open to release sweet crab meat. I've been to other crab places and have found that LP Steamers crabs don't have that extra spicy kick to the Old Bay seasoning, as I've had at other places. Still, quite tasty. Since it isn't as spicy, you're able to eat more instead of limiting yourself to the relentless spicy burn hurting your mouth, lips, and throat. We also tried the crab dip, hush puppies (I would skip these, not very fluffy or flavorful), the fried seafood sampler (seafood was fried well, oysters and scallops were still quite juicy), and corn cobs. Pretty standard fare, but really, you just came here to eat good ol' steamed crabs. We ordered the jumbo crabs and they were quite meaty and true to size name. LP Steamers only serves male crabs. Very casual joint. Drinks come in pitcher size, which is great for groups. They have 3 floors of seating, but if you have a large group, I would recommend calling ahead of time for tables. They seem pretty accommodating.
(4)
George M.

It's literally a neighborhood corner restaurant. in the middle of nowhere But if you are dying for blue crabs, you will not be disappointed. My wife and I have been talking about stopping in Maryland for crabs forever. We finally stopped to visit Washington DC for the first time And with that, found the time to find this restaurant. It was worth the wait and I can't stop thinking about what a great meal we had. My wife and I devoured a dozen medium crabs, and order of steamed shrimp, an order of fried oysters and a bowl of cream of Maryland crab soup. And in addition to our review, the real testimonial is in the time we were there (approx 2-1/2 hrs), there was an endless stream of oriental couples and families (literally) that came here to dine. We will be back the next time we past through on I-95.
(5)
S R.

Well...finally made it here. Being a native Baltimorean & crab/seafood expert I'll give my assessment. Got medium crabs at $57/dozen. That right there is high to begin with. Crabs had a nice flavor but not full at all and that was all of them that way. I can def do better & lot cheaper at my local place I pickup. Shrimp were with it. Good sized bit best part they were butterflied & deveined! Mussels...don't bother. Prob worst mussels I've had. Small & dry! Got Raw Oysters from Chesapeake Bay. I don't eat those, but ppl I was with said big and good. Crab dip was decent, but I did like pretzel bread as nice touch. If it's nice night try to grab top deck IF you can. Great breeze & view just have to fight flies. Personally we finally tried here cause of the rave reviews, but sorry I wasn't blown away like these reviews make it sound. Had better.
(3)
Erika T.

Awesome. Very relaxed, not a chain restaurant in any way shape or form but awesome food and laid back atmosphere, great prices too
(5)
Linda P.

A great little crab restaurant that didn't disappoint tourists from California. The crab with their Old Bay seasoning was delicious and very reasonably priced. And dumping the crab on the table and using mallets to crack them is super fun! Wish I could go back. It's been years and my family (especially my son) still talk about this place and how much we wish we could go back. Service was great too! :)
(5)
kamel j.

Come hungry. There is a great simple menu waiting. Smiling faces and cold beer. The staff seem to really like what they do.
(5)
Ken E.

This place is legit. Great, edgy and authentic B'more setting. You will likely have to wait for a table, but the wait is worth it. Here's the deal: get to your table, put on a bib, and start cracking open crabs. Period. The tablecloth is that day's newspaper, and the servers come to your table and dump your crabs in front of you - sans dinner plate. I love it. Good eating.
(4)
J M.

Easily the best crabs I have ever had. We ordered the jumbo sized crabs. They were fresh, sweet and very meaty. I thought I had a great meal at Bo Brooks but this place beat it by a lot.
(5)
Kojo B.

Its good, big location, spacious, friendly service. 2 dozen small crabs lots of meat, i was pleasantly surprised that the small ones were that meaty no need to go mid or large of cost is s a factor, lobster tail is good, shrimps were ok. Will try it out on occasion.
(5)
Ting S.

This South Baltimore gem is definitely a destination stop on the Circulator (the city's fabulous FREE shuttle around town). Expect a substantial wait on weekend nights, brown paper on the tables, crab shells and juice flying everywhere (check your cleavage, ladies!), and $3 beer/wine. The space denotes a feeling of a converted house, with mysterious rooms past the room you're currently in that absorb continuous flows of diners. Crabs are steamed and dredged with Old Bay, and priced according to size. As everyone knows size is everything, we got the jumbo size, and 2 were all I could handle in addition to the scallops, fries, and hush puppies we also split amongst three people. The hush puppies were these great little fried nugget of deliciousness, and the scallops, while perfectly steamed and served with butter, were of a more modest portion. Ordering and splitting several items was definitely the way to go, and the final bill of $80 (including 2 drinks) was a steal considering how we rolled ourselves out! As a fan of late night dining, I appreciate that this place runs full steam well past 10pm.
(4)
Amir J.

Top notch food. Attentive servers. We only had 45 minutes to eat because we had a bus to catch and we weren't about to get stuck in Baltimore any longer than we needed. The food was prepared very quick and every thing was fresh. The jumbo cabs are great, less work, more eating. Two a person does the job. Steamed Shrimp was excellent and tasty. I didn't like the hush puppies but my eating buddies did. Need to get some beer and fries with this meal. I'm not sure if they had corn on the cob but I would recommend them adding it to the menu if not. Overall this was the best part of my trip to Baltimore and I would recommend it to any unfortunate souls that may be stuck in that area.
(5)
Missy C.

Went to LP tonight to get some awesome steamed crabs, shrimp, corn, etc. We happily waited an hour, and were thrilled to sit down. However -- we were then informed (at 8:30 pm) that their steamer was broken.... And they weren't serving anything steamed but crabs. Would have been nice to know before waiting so long. Management was apologetic (thus the 2 stars)... But overall a pretty negative experience.
(2)
Amanda D.

I love that they have crabs all year. They are always steamed to perfection and the roof deck is the perfect place to dine on MD's finest. One time, however, I ordered a doz. medium. The crabs they brought were half female. I mean, they shouldve just told me they didnt have enough males. I wouldve ordered a different size. Also, the crab cakes leave something to be desired. They arent the usual MD style, more deep fried and hard than broiled or baked.
(4)
Monica H.

I've been a fan of this place for three years.. They never fail... Service is excellent... Crabs are always fresh.. Love their seasoning.. Sad that the last few times I came they don't have the jumbo. But I won't give up!!! I'll keep coming back... =) The large is just as good...
(4)
Rach K.

Yum! After being down in Baltimore for 4+ months (for work), my family finally came down to visit me and I finally got to taste some Baltimore crab. I did some extensive research before choosing LP Steamers. I did some google searches and yelp searches and read lots of reviews on yelp and from local newspapers, etc. and decided that LP Steamers had reasonable pricing and a good reputation. My dog was also visiting and we didn't want to leave him all alone in the hotel room so we decided to order our steamed crab takeout. Our eyes were a bit bigger than our stomach though because we ordered 2.5 dozen to split between 3 people. We ended up with almost a dozen leftover, but made plans to make crab cakes and chowder with what we couldn't finish. So I called the place around noon to place my order to pick up at 4pm and asked them to go light on the seasoning. My sister and I got there at 4 on the dot but they didn't have our order ready. I paid and then we sat and waited for 10 minutes before they finally brought two brown bags out for us. They double bagged the double-lined bags for us to keep our crabs safe. Honestly though, we spent the whole ride back to the hotel with the windows wide open because the little critters did not smell v. pleasant. We set up our table by ripping open the brown bags to eat over (the way they lay brown paper out at the restaurants) and dug in. The crabs were actually really meaty and sweet and delicious. I'm used to picking at a tiny crab for 10+ minutes to get a tiny morsel of meat that's barely worth the effort but these were awesome. The seasoning was savory and had a nice little kick to it. Delicious!!
(4)
Dennis F.

We didn't have the crabs, but the hushpuppies and the other shellfish is AWESOME. Great service, too.
(5)
Carrie D.

I'm still on the search for a great dining-in crabhouse in the City. LP Steamers is fine due to its close proximity to my house and the wait time for a table. Where most crab places have an hour + wait for a table on a Friday or Saturday evening, we were able to nab a table in less than 30 minutes. The medium-size were $50 a dozen the evening we went. They were a bit on the small size, but there wasn't a bad one in the bunch. We also ordered the soft shell crabs, which were a nice size and tasty. Overall, not a bad spot for crabs, but I'm still on the hunt for better. I recommend LP's over Nick's, Captain James and Canton Dockside, but it's not as good as Mr. Bill's in Essex.
(3)
Mary B.

My cousin and I picked LP Steamer's for our special crab dinner from the positive reviews on Yelp. We were not disappointed, but certain things left us with a bad taste (though certainly not the food, which was top-notch.) We had a different waiter every time someone came to check up on us (a rare occurrence). Once we got our crabs (4 jumbo size--perfect for two people) we had to wait about 10 minutes to get mallets and utensils, and by then our food was cold. As I was a new crabber, I had no idea how to eat the shellfish, and when we asked the waiter to give us a demonstration he acted like it was a huge inconvenience even though the restaurant was partially empty. We had ordered soup for an appetizer, but it never came. However, the Old Bay fries really are as good as all the reviews say. I highly recommend dipping them in the house-made ranch as well. Another complaint was the seating--we were at a small table (a problem with a hands-on dish such as this) and were next to an overflowing trash can. LP Steamer's is a cute establishment that values food more than looks, but sitting next to a smelly trash can undermined out experience. Overall, for the RIDICULOUSLY cheap price and the delicious food, I would recommend LP Steamers, but be aware of the poor service.
(4)
My Review S.

Yelp said they closed at 10pm but when we walked in at 9:30pm they said they were done serving. The crab wasn't the freshest but they gave me a couple extra crabs than I asked for. Would have liked to stay and eat (on vacation) but we had to take it to go:(
(3)
Sunmi S.

We've been here in the past two trips to Baltimore, and we will go again! The jumbo blue crab is full of crab meat and so tasty!! The service and price is great too. If you're looking for a great view and fancy atmosphere, this isn't the place for you though. One caution is that you may have difficulty finding your parking spot in the nearby area because they don't have their parking space and you need to park on the street.
(5)
Valerie J.

Had a great experience at L.P. Steamers! We came from VA just to enjoy the city and some seafood. If you are in Baltimore, you have to stop in! Ask for Tammy, she is an awesome server who was more like a host who gave exceptional service! We will be back!
(4)
Gina B.

Perfect local crab shack! Ordered the large hot steamed crabs and 2 orders of old bay fries for my family of 4! Seasoning was just right, staff was friendly but it took them several reminders to get us the little hammers and shell openers. We waited outside for about 20 minutes to get seated but it was worth it. We were just passing through Baltimore on our way to Myrtle Beach and it was the perfect rest stop.
(4)
Natsu i.

I dont eat crabs because it gets too messy. But I had A LOT of them here. Probably more than I ever had in my entire life. The weather outside was extremely hot and humid. But it was SO worth it!! I will be back when I visit baltimore again!
(5)
Will H.

Met some family that was in town here for dinner on a Sunday evening. Easy to find, definitely a place that locals know well. Nothing fancy on the outside, but that didn't bother us at all. It might ordinary in the inside, but the food was absolutely great! We started out with some shrimp, onion rings, and Old Bay fries that were perfectly cooked. Shortly after, our dozen medium-large sized crabs came fresh out of the steamer. I'm new in the Baltimore area, but have had crabs many times around the mid-Atlantic, but these Werner the best crabs I have ever had. The crabs were very meaty and delicious. We also had some fresh corn on the cob and light beer to complete our wonderful meal. Our waitress was very attentive and helpful too! I would definitely recommend L.P. Steamers to everyone,
(4)
Daniel T.

L. P. Steamers is a nice place to go for crabs. I have been there twice and enjoy very nice experience. The seafood is a little bit expensive as expected but the food is nice and the service is professional. BTW, i like their sweet potato fries a lot.
(3)
Kris L.

What a fabulous welcome back to Maryland! This place is no frills and all about the food. Amazing steamed crabs (when we went, they had small, medium , large, and jumbo!) and sides are great too. Make sure you grab a few corn on the cobs! Their desserts are homemade but rotate daily so there's a limited selection. If its nice out be sure to sit on the third floor deck so you can grab a view of the harbor :)
(4)
Ben B.

This is what I've been looking for. I had heard the legends of burlap-covered tables piled high with salty crab carcasses, but until now, I had thought Baltimore's offerings were limited to Obrycki's. Baltimore, ye are redeemed. L.P. is exactly what I wanted, a little dirty, a little worn down, but brimming with well-priced seafood and noisy customers. Our server was a bit dopey, but I thought it fit well with the general lack of pretension the place had. Plus, they have a great rooftop deck that gives a view of the harbor on all sides. If you can get a table up there, it's definitely worth it.
(4)
K P.

L.P. Steamers is one of the best seafood restaurants I have been to. Period. Yes, I am from Chicago which is not known for its "fresh off the boat" seafood - just "fresh off the plane, from the truck, from the boat" seafood. My friend and I had the Natty Boht Load of Food. YUMMMM-OOOOO! You cannot beat $58 price for crabs, lobster tail, mussels, clams, oysters, scallops, shrimp AND a pitcher of beer. It was perfectly cooked and seasoned. Oh and the Old Bay fries were delish! The staff was friendly, super casual and awesome seafood. Next time I am in Baltimore, I will be back!
(4)
Avery L.

Needed a great seafood place to take my boss with a casual family feel. This place blew him away.
(5)
Zach V.

Don't judge a book by its cover. This place doesn't catch your eye from the exterior and actually might make you leery of stopping in. Take some time and give this place a shot. The restaurant is laid out like a row home with multiple floors. As you walk to your table the smell of old bay lingers as you pass piles of crabs over paper clad tables. It seemed everyone had an order of grabs and i didn't see many tables that didn't tear through every crab! I wasn't in the mood to work for my dinner so I tried their sampler. It had a little bit of everything for $21.50. Everything was good but the 4oz crab cakes were fantastic. They barely had any filler and were cooked perfectly. If you're hungry make sure to order (2) crab cakes they are about the size of an ice cream scoop. Our server was fantastic and was always around to top off our drinks and answer and questions. She even directed us to a frozen yogurt place down the street. This spot is low key so you don't need to dress up. They provide plastic utensils so if your pretentious you might not like that. This was my 100th review!!!!!!
(4)
Renee T.

This is good and local. The crab was steamed to perfection. The waitress was so helpful and charming. I love L.P. Steamers and Locust Point.
(5)
Margaret C.

The best possible kind of dive. Pro tip, wear clothes that you don't need to dry clean and/or wear again prewash - crab shacks are a messy thing. But SO good. Bring a friend and get the Natty Boht - tons of shellfish (we added on the hush puppies but didn't really need to, and also upgraded to jumbo crabs which were huge) and it includes a pitcher of beer, so you really can't go wrong. Super chill place and great seafood.
(5)
Katie Anne N.

Wow, delish. My sister took us here during our stop in Baltimore. Of course, cracking crabs was THE thing to do while we were visiting. We ordered a dozen oysters (I've had better) and a dozen crabs. Holy hell, the crabs were great. Unfortunately the x-large and large were out so we had to get the mediums. They were still great, mixed with old bay salty spices. Yum. I also got one of the corn on the cobs and boy, that really made my pants drop. Hot off the grill. Delicious. Our bill came out to about $75 which was a great deal. I was so full and content. Crabs were great! Service was fantastic (super mom and pop). Highly recommend.
(4)
Xida Z.

Came around 2 pm with a friend. Server had a great attitude. Ordered a dozen small crabs and spent the next hour eating them and watching the Ravens game. They were tasty, messy, and not enough food. Paid $18. Service 5/5 Food 3/5 Value 2/5
(3)
Alex W.

No frills crab joint. Incredibly casual, in a good way. Beer selection is weak. Seasoning could be better dispersed (rather than chunking up all on the body of the crab), but overall, not bad. Maybe worth a stop if in the area, but I'm sure there are better places out there.
(3)
Emma L.

This is a legit MD blue crabs establishment. They don't take reservations but if you come early (11:30/12noon) enough, your big group will be seated with plenty of jumbo crabs in no time. Great service, awesome rooftop outdoor seating area, no complaints! The jumbo crab photo speaks for itself, really.
(5)
Christine T.

This place was awesome! Sort of a hole in the wall looking place but hell who cares if they make great food! Wonderful variety of seafood. The crabs were excellent!!!! I will be coming back here again!
(5)
Kayler D.

The attention was great which is very important.. 3 dozen a little spicy crabs on the table for 4 people was a great idea. It wasn't that expensive as it sounds, but it was delicious like "I'm way definitely coming back here, yes for sure" and I will.
(4)
Henry M.

Natty boh. $2 cans of PBR. Very nice and attentive waitress. Sweet upstairs room and a good deck on the roof. Oh, yeah... seafood! We weren't in the mood to pick crabs, so we got one steamed and one fried sampler. The fried came out first. The clam strips were no better than other clam strips, i.e. tasteless and pointless. The fried oysters were lightly battered and heavily fried, and quite tasty. The scallops weren't anything to go back for, and neither were fried shrimp, but the crab cake was close. A little less salt, which might mean using a little less crab seasoning, and the genuinely lumpy lump crab meat would have really shown in the cake that, while not overly fillered, didn't fall apart. The fried fish was just fine, but still nothing to return for. The steamed sampler had some decent mussels, one very tasty oyster, a couple of uninteresting scallops, and some very tasty clams and perfect steamed shrimp. Nothing was gritty, by the way. Did I mention that we had a dozen oysters (from Delaware at the moment)? Did I write that they were impeccably shucked, beautiful, and tasted perfect, or that we were moved to have another dozen, but this time with a side of wonderful hush puppies, for dessert? I will! We'll be back for shellfish, and next time we'll try some of the crabs. They looked so good at the next table.
(4)
Brent S.

Stopped by based on great reviews and recommendations and we were not disappointed! Ordered the Natty Boht Load of Food, essentially a sampler platter, and LOVED IT! Great service, mostly just left you to yourself but ready willing and able to help when/if you needed it. Oh yeah, and AWESOME food. What more can you ask for?
(5)
Patricia D.

Great place. Sammy the oyster shucker was the best. Love his muscle! Oh and my husband loved LP muscles. Great place. Go early on weekends. Nice staff. Cold beer. Food awesome.
(5)
Lan H.

Hidden gem alert, hidden jem alert! Hands down, my favorite place for crab cake sandwiches, tied at number 1 with a place in OCMD :-) Doing justice to the meat from the fresh crabs of the sea is no easy task for any restaurant establishment, I'm sure. I have also watched my amazing mother buy and take out the delicate crabmeat with crazy finesse. On the contrary, I have a perpetual fear of eating whole crabs because I have acquired no finesse for that type of dining work. oh poo. so to compensate i look for crab cake sandwiches that take almost no spotlight away from the yummy crabmeat. And i must thank L.P. Steamers for serving justice ;-)
(5)
S O.

You have to be a certain shade to fine here. Call ahead I was told no reservation needed just come on over. Got there, the lady stop my husband right at the door. Told him we did have room. I walked in with my children everybody was just staring. She began to stare and said she has no room for us that everything was booked. Folks behind us came in and got a table. I know we are out of towners and a dark shade but still. Never go here
(1)
Barbara O.

Meh, I've had better. I got a medium crab which was actually filling but had too much old bay. Fries w/ old bay were good and lightly seasoned. Family with me had crab cakes which they liked. Bf had fried clams which he enjoyed. Nice location - found free parking easily.
(3)
Onion J.

It was a massacre. In a group of two, we devoured the special which was a combination of scallops, shrimp, clams, oysters, mussels, lobster tail, steamed crab, and a pitcher of cold beer. Everything was phenomenal. The service was great and having the Orioles game on, made it even better. There is outdoor seating on the upper deck, which I imagine is quite the experience. My ONLY complaint, is that they use artificial butter. Fortunately, with seafood that good, butter isn't necessary.
(5)
Rey B.

Great place to crack crabs and get some Charming Food. Take some out of towners here, solid service too!
(5)
Susan R.

Ok I went here based on the yelp reviews. I'm in Baltimore for a business trip and a friend came with me. This is an awesome local place. It's a railroad bar with table. Staff is very friendly and helpful. We got 1/2 a dozen crabs. Some hush puppies raw clams and cole slaw plus a few beers. They came and covered the table with paper and brought us a tub to put shells into along with mallets and knives. Since I don't like the green stuff in the crabs, I asked for a bowl of water, she asked me what temp I wanted it and out it came. Food and service were awesome I will so come back again. They offered me a job since I was helping the other tourists open their crabs. So funny. Visit you will not be sorry
(4)
Kris D.

Crab cakes are the way to go here! I loved the mom and pop feel. Eating with your fingers all a. okay. This was my first time having blue crab since I moved to RI (several yrs ago) I found I don't like all the work! Taking a mallet to my crab and scraping out the meat was not the same fun as I remembered it. Not L.P. Steamers fault! SO what I am saying is order the crab cakes, it's like 99% crab meat and no work! Loved it! Wish I could get crab cakes like that in RI!
(5)
Scott C.

I had been planning my visit to LPs since I booked my trip to Baltimore a few weeks ago. The food was very very good and received the 3 stars out of 3. Unfortunately, the last 2 stars are what could have made this place great. We arrived after an Orioles game and we were told approximately 20 minutes for a table but it took an hour to be seated and we had to basically had to remind the host every 20 minutes that we were still there. We were then sat at a table near the door which stayed wide open and as it got darker, it became very cold and the noises of the buses passing by was quite annoying as I was trying to enjoy a meal with my family. The waitress and one of the cooks did their best to make the meal a better experience but this could have been so much more...in truth this is really a 3.5 out of 5......
(3)
Katy C.

If you want an authentic Baltimore crab picking experience, L.P. streamers is the place. Reasonably priced, brown paper on the table, and a big roll of paper towels for the huge mess you're about to create.
(4)
Shing H.

Loved the crab cakes, but they only had the small crabs the day I went, which was disappointing. Lots and lots of work for not very much meat. Maybe it's better when they have the larger ones available.
(3)
Liz R.

Definitely off the beaten path! We took a water taxi from our hotel (landing 7) then walked around the back of the Domino Sugar plant, across some railroad tracks and through a semi-run down neighborhood before we arrived (about 1/4-1/2 mile walk, total). Got there before they opened and sat on a small wooden bench outside, watching the cars drive by. Restaurant staff was very nice. I felt like we'd stumbled in to someone's home because they were so open and friendly. One bummer - I'd bought a Restaurant.com gift certificate, and our waiter told us it wasn't good for steamed crabs. The certificate didn't say this, neither did the website or else I wouldn't have bought it. Anywho... We tried their two crab soups - a creamy chowder type and a tomato broth type with a ton of veggies (reminded me of Campbell's Vegetarian Vegetable soup, which I love, with shredded crab added in). Both were decent. We split the crab cake platter, with onion rings and coleslaw. Once again, decent. Drank four beers - plastic cups (! :) !) at $2 a piece. Finally, we HAD to do the steamed crabs! We only got two, but did it way up with the biggest size available, jumbo! Heavy, delicious coating of Old Bay... succulent moist crab meat! A lot of fun. And, in the end, we were happy we only got the two because, while it was a necessary Baltimore vacation experience, it was a lot of work for little payoff.
(3)
Lynne W.

Awesome MD blue crabs steamed to perfection. Great service and overall superb experience! Crab soup, crab cakes rounded out the meal. Definitely lives up to expectations. Good for groups and families. A bit crusty like most crab houses, but that's part of the charm. Head to the Harbor afterwards for some dessert to end the day!
(5)
Peter K.

Driving through I95 from Virginia to NYC, we hit Arundel Outlet Mall (first Mall where I saw a Casino attached, GENIUS) then to LP for our spicy crab jones. A bit hard to find without GPS, (not inside inner harbor area) and a true Baltimore neighborhood. From outside and entering, it looks like a local bar joint which is right up my alley. Got the Maryland Crab soup (mistake, they used frozen veggies and broth was MEH), old bay season fries (must order) and 1.25 oysters (fresh, meaty and juicy; a lot of approvals in the table). Then the crabs came. Had to settle for Medium since they ran out of larger crabs (4PM!!!). Thick crust of seasoning, hot piping steam arising from the table we dig in. Hot crabs burn fingers, seasoning burns the small cuts but we didn't care. Very fresh (came in 2 hours before we arrived), perfectly seasoned, what we had in mind for a true Baltimore crab experience with brown paper on table and the wack wack wack of the little mallets. Pitcher of a nice lager to wash it all down. Looking back 3 medium per person would be perfect, we ordered more and paid the price with full distended bellies. Tried Olde Obryki's and other places in inner harbor before, I think I found my current and future Baltimore crab place in LP Steamers.
(4)
Ben A.

We had the fried seafood platter. Not much food for the price $25. It was above average. The macaroni salad was pretty good, but very small portion. Our problem was there is no atmosphere. We should have gotten the steamed crab it looked very good. Good place but surely can't be the best in town.
(3)
Tawanna D.

Food and service was great. Will be coming here for crab. They can get busy throughout the evening so get there early. The crabs where good size and fries were awesome.
(4)
Matthew C.

Great place. It looks like a bar with terrific local color. They dump freshly steamed crabs on brown paper, hand you a hammer and knife and let you go at it. Great crabs.
(5)
Emily G.

Perfectly steamed crabs with snarky service to boot! While perusing the large menu of fried, steamed and raw seafood, our waiter said "it's ok- I get paid by the hour." While some people might find that sort of thing, I found this comment and other digs charming. If you want a nice seafood dinner, this is NOT the place. If you want to enjoy authentic, perfectly steamed crabs and get your hands dirty, this is the place to go! Slightly expensive- a dozen "small" crabs were $30- but well worth it. The oysters were from the James River in VA. Haven't had anything else on the menu, but once I move to Bal'mer, I'm sure I'll be a regular customer.
(5)
K C.

This was a great experience. I have had crabs from Kerala but eating it steamed this way was just perfect. We had raw oysters, steamed clams, steamed crabs, shrimp, calamari and crab cakes. The whole experience was just worth it. Spent 2 hours eating it all. The restaurant is not located in an upscale place - you save $ because of that. The quality of the food is superb and the ambiance is not the best, but hey it is all about the food. I don't mind driving an hour to reach here another time.
(5)
Alex T.

The environment here is comfortable and the staff are 'OK', but back to the food, NOT COOL. We ordered 3 huge crabs and a half dozen jumbo crabs today. The huge crabs are fine, but the jumbo crabs are seriously lakcing their body parts! 5 claws and several legs are MISSING! Yes, 5/12 claws are gone! So we told the staff and they were saying that's the way how these crabs are when they brought them in. And they said they will bring us some loosing claws back, but no, they did NOTHING. We are NOT playing the full price for some crippled crabs and its your responsibility to make sure your raw materials are qualified for sell. Other than that, the crabs taste fine, so overall it's not a bad place for hanging out. So yea, next time, count the legs and claws first. If we keep having the same issue, then we have a problem.
(2)
James U.

I'm not exactly sure how to phrase this review - there's not a whole to L. P. Steamers. I mean, you get perfectly steamed crabs thrown down on your table with some, as my friend called them "smashy hammers" and you get to go to town on that delicious, delicous, pile of crustaceaney goodness. We did get some non-crab food, and it was pretty good but not very memorable. The inside is not fancy, and that's just the way I like it: good food, no frills. There's also plenty of space and you don't have to wait long (I'm pretty sure it's worse during peak crab season, though). If you do want to wait a bit, you can sit on the rooftop deck and have a better-than-average-but-still-only-ok view of the harbor while you pick crab an drink beer, it's a great experience. Overall I will definitely be back whenever I have a hankerin' for that crab!
(5)
Naisia P.

Horrible. 145$ on small crab, 3 order mess ups, cold, tangy cream of crab, tasteless, mushy scallops and a secluded eating area. It's a shame to know that we passed 3 great (tried and true) crab houses. All with working bathroom lights equipped with soap.
(1)
Anh N.

Yummy deliciousness!! A dozen of large crabs and I only ate 3 (and I'm a fat pig)! So meaty, I'm dying from fullness. Please relocate to Jersey!!
(5)
Anthony A.

I was on vacation here in Baltimore and was craving crab so I stopped in.....I must say this place is a gem! I had the Natty Boht Load of food (yes that's spelled correctly) And for as much food as there was, there wasn't a bad tasting seafood there! The crab was delicious and the prices are phenomenal! The place is little and was PACKED so I waited 30 minutes. That was the only reason this place isn't 5 stars
(4)
Roger S.

I called ahead to make sure they had crabs and they assured me they did. This is just the kind of place we used to go for steamed crabs way back when. We were not disappointed. The Maryland crab soup was excellent. The crabs were great, except when I was a kid 'jumbos' were really jumbo. No matter... seasoned perfectly. They satisfied a 10 year craving. Next extended trip to Baltimore I will be back.
(4)
T M.

First trip here and definitely not the last!!! Wish they had bibs but hey, deal with it!!! Besides, the steamed crabs the soft shell crabs were delicious as well as the crab cakes. Looks like a dingy place but hey "you're eating crabs". Crabs come out fresh burning hot. The ones I had was so fresh the claws meat came right out rather than sticking to the shell. I'm just worried that at this high quality I can only be disappointed the next time. This was absolutely the best. I'm a New Yorker. Wish they also do steamed with garlic.
(5)
tina f.

The service was slow, the food was not flavorful and the atmosphere was chaotic. We ordered fried seafood platter which came late, had little food and tasted bad. They also messed up our order. Not a way to experience Baltimore seafood
(1)
Helen C.

Myself and two guys ordered the natty boat load of food, which was more than enough for us. Everything was good and it was such an authentic experience. It was really fun to use the mallets to smash open our crab claws.
(4)
Kris K.

Medium crab $4.58 so got a half dozen. Very tiny and two were burned. The other 4 were great. Got shrimp and tail as well. Shrimp was great but tail being frozen was ok. I would recommend getting larger or jumbo to fill up. I am giving it 3 due to the 2 burned ones.
(3)
Meredith J.

Our FAVORITE place for crabs in Baltimore. Yes, it is dive-y but isn't local always the best? Recently went with another couple and it was $35 a couple for crabs and some Boh pitchers- can't beat the price. Make sure to get in early on busy summer weekends, as you want to get a good crab selection and outdoor seating if it isn't too hot. Also, the service is GREAT- quick and easy.
(5)
Joe G.

Great service, great place to hang out for the real deal crabs and cold Natty Boh. Only complaint is same as last visit, way too much seasoning heaped on those gorgeous crabs. That said, this is our go-to crab house in Baltimore.
(4)
Steve X.

nothing beats the fresh and cheap crabs
(5)
Chad C.

Nice relaxed seafood place with a friendly staff. Possibly the best crabcake I've ever had. It's neck and neck between them and G&M's. I just can't decide and you can't make me. My only gripe is that my crabcake was incredibly small for $15 or whatever I paid. It was incredible, but if you saw the size of this thing and the price you may feel a little ripped off too. Maybe I'm just a pig. If you don't have a portion problem like me, you will not be disappointed with this place.
(4)
Deborah G.

Here's what Goldilocks would have said :"The crabs were seasoned just right! However, they were mediums, and only had two bites." So when we were confronted with only mediums we ordered other items on the menu to help satisfy our appetites. We all had the Maryland crab soup, which was a basic red vegetable stock that was made with bagged frozen veggies. I always ask myself, how about using some fresh string beans or potatoes to give the soup a better taste. There were a few strands of crab meat floating in the broth but that's all she wrote. I would not order this faux crab soup again unless I was truly starved for a quick starter. Next we had three crab cakes (asked for broiled but they were deep fried). They came with good homemade cole slaw and excellent cocktail sauce. The crab cakes were small (4 ounces) and i was told were made with Texas/Louisiana crab meat which had a sweet flavor. They were tasty, and had no bread filler to add to the volume. We all enjoyed the cakes but wished they had been broiled rather than fried. The bi-color corn came out very hot and in the husk. They were very good but there was too much corn silk hanging from them which made eating the ears very messy. Next came the large peel and eat steamed shrimp with onions and Old Bay. While these were tasty, they were not as good or as large as I remembered from past visits a year ago. Last but not least came the steamed crabs. They were brought to the table steaming hot and when they were dropped on the table, they did not make the thumping sound that heavy crabs make when served. So I picked one up and used my mental crab scale to judge the weight and I said, "Lightweight crabs." Surprisingly the one crab I ate was tasty but the work to extract the meager amount of meat was not worthwhile. It took me 20 minutes to eat one anorexic crab that had three to four bites and lots of waste. So here's my final summary for Locust Point Steamers (which was a bit grungier than what I remembered). It's not a bad place to have an assortment of seafood. it's ordinary, nothing special and not worth going out of your way to eat crabs. Costas Inn is so much better because you can reserve the crabs in whatever size and price you want. It's worth knowing that you will get x-large or jumbos on your table when you arrive. Skinny restroom check: The restrooms are very small and very old. It's a crab house so I don't expect the Mr. Clean effect. However, I do expect paper towels and soap to clean the crab crud off of my hands. My husband told me the same problem existed in the men's room. So I used the paper towels and the sealed wet wipes on the table to finish the job. Sorry LP, I won't return for your Bawlmer experience because you have slipped from a dive to a deep dive over the past 10 years.
(3)
Jason M.

Was here with about 12 family members and we pretty much took over one of the rooms on the second floor. Had a great time, the food and the service was excellent. Had the old bay fries as an appetizer and they are just addictive, then I ordered the crab cakes which was pretty much perfect. We also ordered a few dozen crabs, pretty much all of them were larges but I just had a couple and they were perfect. Didn't have the corn on the cob this time around but had it before and it is a must have if you've never had it here. The employees here are great, they make you feel at home and they are all very friendly. The only thing I didn't like was when some of the food was ready they just brought it out, then more dinners were ready they would bring it out. They didn't bring everyone's out at the same time it was staggered. Still the service is great, food is just out of this world. I would recommend this place to everyone.
(4)
Molly F.

I have never been to a steamed crab place before. That being said, I was served some of the best crab I have ever eaten in my life. Normally when I eat crab it's usually just snow crab legs at a buffet or lump meat out of the shell as a component of some other dish, so this whole experience was very new to me. When you are seated, the waitress places a large brown paper sheet over the table and gives you what looks like a receipt. It's a little confusing at first, but she quickly explains that it's a listing of what size crabs they have (small, medium, large, extra large, etc.), how many of each they have left, and the price of each one or the price of a dozen. The staff was considerably friendly and helpful. We told the waitress it was our first time being here and weren't sure what to order so she helpfully suggested a half-dozen crabs, three for the each of us. The food arrived in a timely manner on a large baking sheet. The server skillfully slid the crab off the sheet and onto our table and wished us good eats. I was pretty impressed by the whole ritual. Neither of us had eaten whole crab before, so we asked our waitress for a little guidance and she eagerly helped us out. Of course, this was already after Molly and I had mangled our first crab and I had already eaten the inedible lungs/gills. Long story short, this place was amazing. The food and staff were simply top notch and I am now a devout fan of eating whole crab. My only complaint is that their stock varies ALOT, so they may not always have certain sizes and foods in stock. For example, Molly and I were disappointed that they were out of crab cakes, though that's partly because we got there pretty late in the evening. Not too much of an issue though, as they seemed to have plenty of large crabs left. - C & M
(5)
Sabryna M.

OMG, I am OBSESSED! It's a small hole-in-the-wallish joint, but the food does not disappoint! My husband and I each got separate steam pots. I forget exactly which one, but they were both DELICIOUS. Wash all that amazingness down with a Stella, and you're G2G! Service isn't the most prompt, but this is a very busy place! We will definitely be back for more!
(5)
Jane L.

The steamed platter sampler is a shiton of deliciously steamed seafood. Splurge and go for the jumbo crab!!! HUGE difference! $90 total, with upgrade and extremely full bellies. Shared between two.
(5)
Johnny p.

Here with Moka
(4)
Timothy W.

My wife and I did a little weekend getaway to Baltimore because she was craving some seriously fresh seafood and I had a hankering for a good old fashioned crab shack. The type of place where they throw the crabs on the table and give you a mallet and you just go to town. This was exactly that place. We ordered their steamed seafood combo thing and it was absolutely fantastic. It comes with small crabs, but you can upgrade to larger ones (if they are still available) for a small price. The oysters were some of the best I have eaten in a while and the scallops were steamed to perfection. But the star of the show is definitely the crabs. The mediums that we upgraded to were a perfect size...I can only imagine what the jumbos would have been like. The wait staff was also super helpful and even called us a cab when we were leaving. My wife and I are probably going to make this an annual trip just because of this place. On a side note, it is a hole in the wall, but do NOT let it's looks deceive you. The food is outstanding.
(5)
Amrita R.

Fresh steamed crabs, reasonably priced, but they ran out of corn (again, according to friend and fellow Yelper, Henry L.) even though corn on the cobs are still in stores! The wait was ridiculously long (about 50 minutes) but since we had a party of 7 and they don't have a huge space, I guess that's fair. We had also called ahead though. The staff was very friendly, albeit a bit frazzled. The waiter forgot to serve a friend's soup dish until it went cold so we ended up getting another one for free. They didn't give us tools for the crabs for a long while until we asked. They also forgot about our curly fries and then gave us an extra large bowl to compensate. The crabs were also running out fast so we had to take what we could get. It was my first crab experience and although tedious, pretty good. They need to go a little easy on the Old Bay seasoning though... Also, the seafood platter wasn't that great. I pretty much stuck to the mussels.
(3)
Dan B.

The best Maryland crab house to get your steamed crabs fix. We ordered a dozen large and they were perfectly steamed with spices, full of flavor and extremely satisfying. The prices are decent for the quality of seafood they serve here. I highly recommend this place. Try and get a spot on the roof deck and you will be able to enjoy the harbor skyline while eating delicious crustaceans. Parking isn't bad and you should be able to get a spot within a block. Or you could take the free Baltimore Circulator shuttle down to locust point to get there. If you are a Maryland Crab fan, this is the place to go!
(5)
Nicole S.

My. Favorite. Place. Ever. coming from NJ and not being able to get steamed crabs like this, my mouth waters just thinking about LP Steamers. i literally dream about this place, and ask my boyfriend, talk about going back on a weekly basis. my only problem? i live 3 hours away. if you want crabs, don't even think about going anywhere else in baltimore. the crabs are huge, with delicious, sweet crab meat inside, and the best mix of old bay (and other salty spices) piled thickly on top of each one. also get the steamed peel and eat shrimp--delicious and large, cooked perfectly with onions and coated with the same salty old bay mix on top. cocktail sauce to go with it is good with a nice kick of horseradish. go there, get a pitcher of beer, and be ready to get your hands dirty...because once you go to LP's, there is no turning back.
(5)
J S.

ONE OF THE BEST MEALS I HAVE EVER HAD...WE DRIVE ALL THE WAY FROM NJ AT LEAST ONCE A YEAR JUST TO EAT HERE The crabs are amazing, the steamed shrimp are phenomenal, even the cole slaw is top notch. Great food, great service, great people. Try it all, it's all good.
(5)
Catherine W.

Maybe this place used to care, but no longer. Service was slow and surly. Crab chowder was mediocre and cold. Salad was uninteresting. Restroom lacked toilet paper. Small upstairs dining room had three televisions blaring. People seem to come for the whole crabs. I didn't try them so cannot comment.
(1)
Kathleen B.

Yelp you did it again. We were driving through maryland and wanted to stop to get blue crabs, but where ? We're west coasters!!! Thankfully yelp with some help from google maps diverted us off the freeway to this hole in the wall place. Mmm.. never had crab like this before. Crusted zatarains and malt vinegar to dip in. I don't know much about maryland blue crabs, but I would definitely return if I'm ever in Baltimore again!
(4)
Sara S.

Just checked an item off of my bucket list!!! As a Colorado girl the fresh calamari and crabs were amazing!!! Walked 2 miles from the Inner Harbor and it was a perfect walk as well as a perfect dinner. Yum!!
(5)
Colette W.

I was in Baltimore visiting and had a taste for seafood, so my friend Dame suggested we head to L.P. Steamers. We almost thought it was closed =[ but lo and behold it was open =] We went with the jumbo and a slew of goodies including mussels oysters steamed shrimp and fries. It was awesome - we ended up leaving a few snow crabs because we were so full. The shrimp was so tender and delicious, and the crab legs were full of meat. Fries - perfect. It wasn't cheap, but honestly you get what you pay for. The best end to my trip, and if I ever go back to Baltimore I'm stopping by.
(4)
Rachel C.

Best crabs I've had this summer!! If you want an authentic Bawlmer experience, this is your place. It's a no-frills, cramped little rowhouse with the O's game on and $8 pitchers of Boh on the tables. Friendly servers, too. The other reviewers aren't kidding -- get there early! They don't take reservations. We arrived 6:20 pm on a Friday and were seated at 6:45. When you put your name in, they'll take down your phone number since there's no room to wait inside. If it's not nice weather, I'd suggest heading to another nearby bar for a drink while you wait. Also -- by the time we were seated, they only had mediums left. Later on, they got a delivery with more jumbos. Be sure to ask! My only criticism: the hush puppies were overdone.
(5)
Michael W.

Came for a birthday party. Was actually my first maryland crab experience. I've been to several other places since and it made me realize this place is great! Good size on the crabs. The meat is tender firm and just right unlike the spongy watery character of some other places. Also staff friendly helpful. Old bay fries were awesome.
(5)
Homer S.

Top notch food (although I wish we were able to get larger crabs) and excellent service. We ordered two dozen small crabs, some oysters and hushpuppies. My opinion is that the small crabs are tasty, but perhaps too much work for the amount of meat per crab. I think we'd phone ahead first before we go next time -- I want bigger beasts!
(4)
Bruce B.

Had 1/2-dozen oysters on the half-shell, a crab cake and 3 steamed Maryland blue crabs. I was in crab heaven. Without a doubt the best I have tasted anywhere! I'm back in L.A. now and my mouth is watering just thinking about the wonderful experience I had at L.P. Steamers. Can not wait to return!!!
(5)
Vin T.

Enjoyed great crabs in a causal atmosphere. If you are looking for some peel and eat crabs, then come here. The furnishings are a little dated but food and service is great.
(4)
andrew y.

This is the first time that Melissa and I tried this diner. We give it two thumbs up! This is what we tried: The crab soup-yum Fried calamari and hush puppies- tasty but a little light on originality Snow crab legs-fantastic! A dozen oysters-superb Slippery tails-our least favorite Overall, this place delivers exactly what it boasts! Nicely done. The cost was about $65 with one beer and the food. We recommend it! Give it a shot;)
(4)
Jenn V.

The crabs were unbelievable- 3 of us ordered 2 dozen Medium's and I was shocked at how much meat was in each crab! The seasoning was perfect and I couldn't have been happier to be covered in old bay seasoning. We also ordered some corn on the cob and 2 orders of fries,- one curly and one regular. The regular fries were pretty under seasoned , but the curly fries were very good. If you are debating between the two, definitely go curly! The corn came out and the server informed us one of the pieces was the last of the bulk so he would bring out another since that one was so small. I am glad he said something because once I opened up the husk it was lacking compared to the others. The service was not on the same level as the crabs- but I do not go to places like this for service. It took a while a few times to get our servers attention for refills on soda, water, and beer. Overall, an amazing place to go for crabs that I can not wait to go back to once I am in Baltimore.
(4)
Lora P.

I did tons of research on places to check out fresh crabs while we were in Baltimore. I wanted something by the water, something that was rated highly on yelp, and was a dirty little mom & pop place. L.P. Steamers seemed to be THE place to go! When we got there though, the upstairs deck was closed. FAIL. :( So we had to sit inside, but a round of beers made us feel a bit better soon. We ordered 6 jumbo crabs, a dozen raw oysters, onion rings, and hushpuppies. My cousin didn't like either of those things so she ordered steamed shrimp and fried shrimp. The oysters was awesome- really fresh, clean tasting and meaty. The crabs were really heavy on the Old Bay seasoning. We picked and picked them and after we finished eating them, we ordered some steamed shrimp and another round of beers to top if off. The bill ended up being $109 for the 4 of us- def not a cheap meal to partake in, but it was fun and tasty and worth it. Hopefully next time we're in the area, we'll be able to enjoy the rooftop deck.
(4)
Johnny B G.

We went as a fam. Mom Dad 8 and 6. We held out for the roof top experience for about 30 min. Expect to wait more on the weekend. The view is totally worth it. I will admit, I'm a west coast guy when it it comes to sea creatures and didn't find blue crab all that rewarding. However, having time with my fam. and crushing crab was an experience all it's own and I highly recommend it.
(4)
Tracy R.

Old Bay fries... oh my! I came with a large (slightly rowdy) group and they put us upstairs in a private room which was greatly appreciated since the consensus was that our jokes should not be heard by young children or those pure souls. Our waitress was wonderful, she was attentive and very friendly. This place is not fancy at all, it's almost like a three story house. There's a creepy back staircase by the bathroom with like an old vacuum and boxes at the bottom landing. Other than that the place was pretty clean and bright. I went to another place for dinner and had an Old Bay overload on my crabs. This place had the right amount of Old Bay. The Old Bay fries are the ultimate side. They have a dipping sauce that was so darn good we were trying to dip anything within reason in it. Turns out fries are the best (onion rings not so much). Just writing about that sauce makes me want to hop in my car and drive back to MD for them.
(4)
Ben G.

Awesome Awesome crabs, but show up early. Very Baltimore and not touristy, this semi-dive crab shack is where it's at. Four friends and I went there for dinner twice in the same weekend. Although we showed up late on both nights (9:00pm) and, as we had been forewarned, they were out of the Jumbos by then. They get the crabs shipped in daily so they're fresh but limited. We got larges instead that were plenty big and only $70 a dozen which is a great deal compared to $110+ for jumbos at other places around the harbor. We ordered two dozen larges, two pounds of shrimp, and two order of some fantastic hush puppies along with a handful of pitchers of Natty Boh and the total bill came out to $172 plus tip - you can't beat that! The seasoning was great; salty and a little spicier than traditional old bay. We used to go to Obrycki's but L.P. Steamers is now our go to joint for crabs in the city.
(5)
Corey H.

Wanted a real Maryland seafood place and found LP on Yelp! Good food and beer. The crabs were a little small.
(4)
Tiffany B.

To save us from our tourist selves, a friend took us to this local favorite for some of Maryland's famous blue crab. It was very low-key and laidback, a great way to enjoy your company of friends and crab. There are a total three floors including one rooftop deck with picnic tables covered in brown paper, supplied with paper towel rolls. The crab selection was great, wonderfully fresh and tasted sweet right on the tongue. I honestly didn't care too much for the Old Bay seasoning, which was a bit too salty (and I generally like my food salty, so that's saying something). It's a lot of physical labor, but as any crab-lover would tell you, a nice lump of crabmeat is well worth it.
(4)
Jeannine v.

We took the water taxi to Locust Point to have lunch here. Unless you're a local you won't get a table, so don't go.
(1)
JGVC G.

The crabs alone are a 5! the best seasoning I have ever had on a crab! Went to B-More for the weekend to catch the Phils game and was told to stop here. We got there and were told we had to wait if we wanted a rooftop table, but could sit downstairs right away. We were pretty hungry so decided to eat ASAP. The people here are extremely friendly and very educated on their crab how-tos. We decided to get a dozen medium crabs and a steamed shrimp appetizer. Both were out of this world. Also, the crab soup was pretty awesome too. The service, while friendly, was very unorganized. Our table of three was granted one, yes only one, knife. Usually not a big deal, but we were eating crabs. Due to this unfortunate lack of utensils, my two buddies both sustained small cuts on their hands and the incredibly awesome seasoning does not bode well with open wounds. And if you were wondering, I did not have the knife. It was hidden under our piled of devoured crabs of course. The food is definitely worth the trip, but call ahead and make sure they have the proper crabbing tools before you put salt on a wound! Literally!
(4)
Kiri S.

The week before our drive from Charlotte to Philadelphia, I had a craving for steamed crabs, and started searching for a lunch spot in Baltimore. What's more "summer" than a table full of steamed crabs? I found L.P. Steamers on Yelp and was excited to see that it was located right off 95, making it an easy stop on our road trip. We arrived around 12:15pm on a Saturday and parked easily on the street. We picked a table on the roof deck, which is covered and has 5 picnic tables with benches. Shortly after we arrived, all 5 tables upstairs filled up - it was a beautiful day and lots of other people had the same idea. We ordered curly fries, 6 large crabs (they only had large size crabs that day), and 2 ears of corn. Our waiter covered the table with brown paper, and brought little to-go cups of melted butter and vinegar, wooden mallets, forks, and one wet wipe each. We didn't have to wait long for our fries, and shortly after finishing them, the crabs and corn arrived on a tray and were slid onto our table. They were DELICIOUS - sweet, meaty claws - you really don't need butter for these (best use of the butter was for the steamed corn.) They are heavy on the Old Bay seasoning (crusted in it, really), but I love Old Bay, so it was not a problem for me. The tables around us seemed to be waiting longer for their crabs, so I think we arrived at just the right time. Only complaint is that it takes more than one wet wipe to clean off your hands after picking crabs, and the water in the bathroom sink literally trickles out of the faucet, so that didn't help matters much, either. This meal made our trek up 95 worth it - despite sitting in traffic in several locations.
(5)
Danny L.

Total foodgasm! The jumbo crab was awesome even though crab was out of season. Steamed platter was great too, and the raw oysters are perfect. The owners were very nice also. This was the best meal I've had in a long time.
(5)
Emily T.

Been here three times (fo' free!) with the English Department from my college. We always had a biiiig group, but the service was great. Homey and really pleasant. We always went in the fall, and oh man, the crabs. So. Good. I never had a bad one. The platters are really great, too. Get yourself a bib, a pitcher'a beer, a hammer thing, some butter, and some pals and you're here for over two hours just having a good time. If you're coming here not planning on eating crabs, though. Well, just no.
(4)
Geoffrey B.

This is the only real neighborhood style crab shack left in Baltimore and there is a reason for that. They are well run, efficient and great tasting. These are the best crabs in Maryland - period! My date and I ordered the mediums. One dozen was more than enough. We ordered the french fries on the side in case we were still hungry but they went untouched. The crab was so filling we couldn't eat anything else. I went home with a pint of their spices.
(5)
Eric O.

Good crabs, bad service. Far away from the tourist traps of Baltimore you will find a deceivingly large hole in the wall that is L.P. Steamers. We ordered crabs, crab cake, and two sides (curly fries and macaroni salad) and eagerly awaited our dinner. After one long hour of drinking tap water and watching cash cab on the TV, we finally had our crabs--wtf? The place wasn't even packed and we arrived before the dinner rush hour, so what happened?! While the crabs were tasty, they were definitely not worth an hour's wait. As for the crabcake, they apparently ran out. Fail. And our sides? Tiniest serving of curly fries and macaroni salad I've ever seen. Fail. I had such high hopes, but never again L.P.
(2)
Amanda K.

CRAB FEAST. If you love crab, you'll love L.P. Steamers. When you come to Maryland, you need to eat the crabs, or some form of crab here. Whether it be in crab cakes, eggs benedict, or whatever else is out there. My family and I came here for lunch on one of the days during our stay in Maryland. We found this place online before we came here, so expected it to be fairly decent. The way we ordered here was how many crabs we wanted, or was it by the pound? I can't remember. Anyway, the only thing we ordered here was crab. I mean, what else would you order? This place kind of reminded me of crab pot because every table is covered with brown paper. Then the server comes and dumps seafood all over your table. Next, you use hammers to break into the crab, and dig out the meat. The server is also nice enough to teach you how to properly use the hammer and break the crab. The crab here is spiced with some mystery mix. It makes the crabs grainy on the outside, gets ALL OVER your hands. You leave the place smelling like seafood for the rest of the day. If you do not wish to receive that fate, do not come here. I personally love the smell of seafood, and don't mind at all. The crab is extremely fresh. Each morsel of crab is buttery, sweet, and fragrant. You don't need to dip the crab in butter, it's already good on its own. While we were here, there was a birthday party going on, so things were kind of hectic in the restaurant. Also, the server kept on calling me, 'sweetie'. It was rather cute, and she was upbeat and perky. I wouldn't be rushing back here, I'd rather have my crab cakes.
(3)
Molly G.

Great crabs - great service. Nothing fancy, but good food and cold beer. We will definitely be going back next time we're in Baltimore.
(4)
Justin B.

During an intense late-night channel surfing session, I stumbled across a Maryland public access show about crab cakes in Baltimore. The host blabbered on about this place for quite a while that night. So, the next day, I happened to be visiting Baltimore, so I decided to give it a shot. It was pouring down rain and the place was pretty much empty on a Saturday afternoon. We had amazingly friendly service. The food was incredible! We both had crab cakes and crab soup - both made perfectly. I practically licked the bowl clean. I will most definitely be back next time I'm in Baltimore.
(5)
Cara M.

Good seafood but definitely could have used some sides as the portions were not huge. Really wish I could give half stars b/c they were just short of 4 stars.
(3)
Nancy C.

My friend and her husband were in town from Switzerland and after losing a 12 year old bet to my friend I ended up taking her to Baltimore for the day. I figured we would get some crabs since we are in town and thanks to yelp found this little local restaurant. I've only eaten crabs once in my life before and was a little turned off by it but figured I would give it a try again. I'm glad I did because this place was delicious! We ordered the steamed sampler and I requested the oysters to be raw, stuffed soft shell crab and 3 large crabs. It was the perfect amount for 3 people and everything was very tasty. Faves were the crabs and steamed shrimp. The soft crab could've been better but I would definitely come back again.
(5)
mi l.

Came here with my bf when when we visited Baltimore. It was fairly cheap. We ordered 2 dozen raw oysters, some beers and tons of crabs. We got the large ones because a drunk but friendly local on the next table over recommended that size. The crabs were super sweet and was fun to open/peel/crack. We sat on the rooftop overlooking the sunset. We got a whole picnic table to ourselves, there was no wait and i just love how they dump all the hot steaming crabs onto the brown paper table liner right in front of you. Next time I go i would order less crabs at a time because halfway through the crabs got cold. The old bay seasoning was just caked onto the crabs and was a bit too salty for me but all you have to do is scrape some off and you're good to go. =)
(5)
Marie D.

We had a Monday night supper here this week; first visit. We started with an assortment of raw clams, raw oysters, and fried calamari. My husband ordered his favorite Md. Standard - Maryland Crab Chowder. The raw items were good and fresh and very nicely priced. The calamari was average - good, not exceptional. He would not recommend the crab chowder at all - honestly it's like canned vegetable soup with very little distinguishable crab - really mediocre and he was disappointed. For our main dish, he had broiled scallops which were good, and I had two large steamed crabs ($5.88 each - nicely priced) and we split an order of fried clam strips. The three stars are mainly for the raw items and the crabs - great taste (though the raw clams were tiny) - we would go back for those items, but probably stick to the oysters and pass on the tiny clams. Wine was served in a little plastic cup - no big deal, the place is very casual. Our server was so nice and service was prompt. Good place, but stick to the raw and steamed seafood.
(3)
Larry H.

ok, my daughters and I were in baltimore and I wanted them to experience the local delight of a crab boil. went to lp steamers because it was one of "top 10" in bmore there are two parts to this review: 1) Food--amazing food....great sides like hushpuppies, and the crabs were divine with the old bay seasoning...this place gets a 4-5 for food 2) Service--the BAD--was waiting on by teenie girl with ring in her lip/cheek. she asked how many in party, and I said three...she said, sit here with no happiness and walked away. we ordered, and my girls drinks came with the crabs. but, I still had no water and my beer and no utensils for the table. finally, she brought the utensils, and I kid you not, I asked her 4 times for water and beer. she finally brought it out....I don't think I saw here smile the whole time. tables around us were asking multiple times for items already ordered...like soup, etc. the most frustrating was I asked another server for a bib, as we were going to the airport afterwards. he told me they didn't have any bibs.....but after the meal, on the way to the bathroom, I looked over and there was a WHOLE BOX of crab bibs!! The food is amazing, but the staff doesn't give a rat's arse if you are there or not. pitiful service sends me to the many other crab options in the baltimore area the next time I am there. I NEVER leave less than 20% tip, and here I left 10%, but I really wanted to not leave anthing.
(1)
Sierria C.

LOVED this place.
(5)
Mary J.

It was interesting to observe my own thoughts as I fas driving away from LP Steamers. Stars were falling down, down and down. I stopped at two but am just "thisclose" to giving one. I am surprised that that many people praise this shop. That is why we went there, hoping to get good crabs. I figured ambiance is not much, but at least crabs were supposed to be good. No, they were NOT. Large crabs were small and light. Ambiance? Well, they fry and cook right by the tables, so you smell the grease, hear the grease. Someone was sweeping the floor as we were eating, right around our tables. Man, just let us eat, OK? Beer was blah, cheap wine and no other drinks. And now to my biggest peeve... Besides that crabs were small... These crabs were drowned in Old Bay seasoning. They were literally covered in pounds and pounds of it. So much of Old Bay, it was hard to taste anything else and I think I had a serious overdose of NaCl (salt). It was so much salt that I had to throw up (sorry for the details) and had a tremendous migraine afterwards. I've never ever had crabs with that much of Old Bay. I think I am allergic to it now (joke, but I don't even want to see it for the next two years minimum). We did not try any other food, but I know for sure that we will not be back and how could Yelp be wrong? These crabs were terrible(
(2)
Sheila L.

This is by far my favorite crab place in Baltimore...and I have been EVERYWHERE! The price is right, the service is really good, and it doesn't take a long time to get your food. I have been to LP's 4 or 5 times in the last month and have not have a bad experience. I have also gotten crabs for take out and they were just as good at home as they were sitting in the restaurant.
(5)
Matt E.

L.P Steamers closes usually at 10pm (a little later on the weekend I believe) keeping that in mind here is how my experience went this April (which is about when crab season usually begins): Attempt #1: Thursday 8:30pm: "The kitchen's closed for the night" Attempt #2: Friday 7:30pm: "Sorry, if you're here for crabs we don't have anymore, if you want to come back another time you should call ahead and reserve your crabs first" Attempt #3a: Called Saturday 11:30am: "Well we just got our shipment of crabs in and still have to sort them, call back in a half an hour or so" Attempt #3b: Called Saturday 1pm: "We're working on sorting the crabs, call back in an hour or so" Attempt #3c: Gave up calling and went Saturday 2pm, they seemed to have everything in order and didn't have any large crabs there but they still have plenty of medium sized ones and it was a pleasant experience. Good thing I didn't give up on L.P. Steamers after 2 attempts and 2 phone calls because I ended up really enjoying the place. Once I got their crab "menu" I understood why it was such a hassle. Their separate crab "menu" is a printed receipt paper that lists 6 or so sizes of crabs and gives a running tally of how many they have left of each size, the price per dozen and the price per crab (the average sizes ran from about $4-5 per crab). I ended up getting 4 regular sized crabs, a crab cake ($12), and a cup of beer ($1.90). The cup of beer was far less than a pint but still a good deal. The crab cake was large, tender, and just as good as I was hoping it would be. Apparently the crab cakes consist of 4-5 crabs so it's well worth the money if you consider the work and the individual crab prices that went into it. If you've never had Maryland blue crabs they're covered in Old Bay seasoning and just brought to your table and dropped in front of you on brown paper with a couple of wooden mallets (for the claws not the body). It's a huge amount of frustrating work to get a very little amount of meat out of the crabs but the sweet and tender meat is delicious and many find the hassle to be well worth it. The claw meat isn't as tender and juicy so don't expect the same type of claw meat you'd get from a king crab or a lobster. Personally I'm glad I tried it but it was too much work for me. I love L.P. Steamers and will certainly go back for some of their other seafood offerings next time I'm in the Baltimore area. Also it's interesting to note that I didn't realize how huge this place actually was until I was about to leave. They've got an entire second floor dining area as well as a beautiful wooden roof deck with a good view of the Inner Harbor.
(4)
Matthew L.

Can you say bawlimore....true local place. Probably hasn't changed in over 40 years hun!! Funny thing is, even though I live here, it was my aunt visiting from NYC who wanted to go. They have the typical crab experience, mallet old bay, and paper on the tables. The oysters are really good. I'd recommend the sampler platter with a pitcher of natty boh. Service is poor, but it's really more of a dive bar than a restaurant.
(3)
Joe L.

Crabs are definitely worth the trip!
(5)
Caroline H.

Great dive-y joint that's exactly the kind of place you wanna dig into some Maryland crabs (the only good use for Old Bay IMHO). I rec getting the jumbo crabs--they're a lot of work, so you want the extra meat. And they taste just as good as their smaller crabs. Will def be back next time I'm in Baltimore.
(4)
Bobby M.

Where to begin... So I understand this place has the best Crabs. I would love to base my review on the awesome crabs but unfortunately a place that sells crabs ran out of crabs. I gave this place 1 star not because they ran out of crabs and I did not get to try any, but the service is beyond unacceptable. So me and my friends went in to try to get a table around 7pm, the place was packed and line was out the door. The hostesses told use it would be about 1 hr wait and told us to leave our phone number so she'd call us when the table was ready, so we waited an hour in the car. After the an hour we went back in to check on the status of our table. There were 2 parties ahead of us for 6 and 6. We had a party of 5. The hostess also warned us there were only about 40 crabs left.... So we panicked.. at that time, Downstairs at around 8pm there were 3 empty tables that sat 4. I asked if we could just sit there since the seats were just benches and we could fit 3 on one side of the bench, she said sorry we couldn't do that. Are you serious? Moments later a party of 2 came in with no name on the waiting list and she showed them to that table. Then the party of 6 who were on the list came because their table were ready. The 40 there goes the last 40 crabs..... Why couldn't she just sit us down? We would of ordered a ton of food and the rest of the last 40 crabs they had left... Whoever the owner is need to hire a better hostesses.
(1)
Teampcbeach ..

Stopped here while I had time to kill waiting for a flight out of BWI. The steamed crabs were outstanding! Great amount of spice and served steaming hot. Would stop by here again when in Baltimore and have recommended it to friends that live in the area.
(4)
Brent S.

Wow! Place was old school and Crab was great. Took a cab here before my flight back to SoCal in April. Grab a local beer, a mallet, and enjoy. I true throwback gem in Baltimore!
(5)
Damon L.

This is a Baltimore STAPLE...great food, friendly service and a great place to get the Baltimore experience...also fyi get the biggest crab they have available they dont price it by the size but by the weight... I ordered the huge crab after having the regular and it was the same size however WAS WAY MEATIER
(5)
Xing X.

L.P. Steamers is so close to the harbor, yet seemingly in another world. This place is a very very solid 4 - maybe 4.5. The crabs were so tasty and the prices were great! We also got curly fries and scallops, which were both pretty good also. Service was a bit slow, but that was only because there was a huge dinner party there. They were still moderately attentive. I would definitely come back!
(4)
Erin F.

I can't get enough of this place! I always get oysters on the half shell but I've also tried their crab cake and that was great too! Walking distance from Federal Hill and there's also outside seating on their top floor.
(5)
Jean O.

LP Steamers is a little hole in the wall outside of Inner Harbor. I was expecting this to be a great meal since it's outside of the typical tourist trap area. The place wasn't too crowded for a Friday night -- the upstairs area was only half filled. We ordered 8 medium crabs, 1 crab cake, and 2 sides (curly fries and macaroni salad). We waited ONE HOUR to receive our 8 crabs. We immediately started digging in, and realized that we had ordered more. After asking the waitress about the crab cakes and sides, she responds that they have run out or crab cakes. She then proceeds to bring out the tiniest sides -- 1 handful of curly fries, and 1 spoonful of macaroni salad. The crab that we did get was good -- but I'm not sure if it was because they really were, or because we were so hungry! I don't know...is it really too much to ask for you to have CRAB at a CRAB restaurant? Not coming back!
(2)
Andrew K.

This place is an old rowhouse converted into a restaurant but they serve good crabs for a decent price. The waitress will give you a printout of how many crabs they have left and in different sizes but they are all male. We picked the large males for about $50, large steamed shrimp and the curly and regular french fries. The steamed shrimp was really good and marinated in old bay. The large is a pretty big size and they gave us around 16 for $20 which is a pretty good deal. The crabs were pretty big and it had a lot of meat inside but the legs were kind of small. I thought the crabs tasted really good but some of them apparently were not as meaty as the rest but I enjoyed the ones I ate. This place has reasonable prices compared to the crab places closer to downtown Baltimore and I enjoyed the crabs here and would come back again.
(4)
Henry L.

Exactly what you'd hope for in a little crab house. Fresh, steamed crabs, reasonably priced. Friendly staff, cute decor. We got a pile of crabs and some curly fries, and it was heaven. Although they did run out of corn on the cob "for the rest of the season". What does that mean? How is that possible? Sigh.
(4)
Sharon C.

We were in Annapolis for the weekend and could not find good hard shells. On the way home I checked yelp, which led me to l. P. steamers. The phone got me there and we were hesitant due to off the beaten path. Fear not! Crabs were great! Raw oysters were brimy and sweet! Whole family loved it!
(5)
Chris M.

Great crab house. Limited menu, limited decor. Just fantastic crabs. Highly recommend it. Oh, and the hush puppies are pretty good too.
(4)
Lady B.

Pros: The crabs here were excellent especially for this time of year. I got 5 large crabs that were between $4-5 a piece. The staff was friendly and attentive - very nice people. Cons: Coleslaw was not that great. The seafood sampler was not that impressive, just ok. We took a cab to get there and had to wait 55 minutes after we finished our meal to get a cab back - all cab companies were "busy." Make sure to call a cab well before you finish dinner.
(3)
Katie C.

LP Steamers has great crabs & excellent service EVERY time we're there. The staff works as a team, and it pays off as things seem to run seamlessly. We used to drive 20+ minutes for crabs (Dockside, Dock of the Bay, Costas, Mr. Bills) and LP Steamers is as good and way more affordable. Sam, Brad and the whole team always take great care of us. You won't regret trying LP steamers.
(5)
Mike S.

What a find! Great steamed shrimp. Adults and kids ate well and will visit again next time we are in Baltimore.
(4)
Amy B.

I did like this place- when we went, the "large" crabs were $5 a piece, which sounded like a good deal, and they were served in very yummy Old Bay seasoning on a paper-covered table. The crab tasted very fresh. Maybe I'm just not a whole-crab person, but there sure wasn't much meat in each crab- or maybe I'm just bad at getting the meat out. And you have to have a ton of patience. And it's kind of gross, all said and done. We each got two crabs, which took 45 minutes to eat (I'm glad I read how to eat a crab on the internet before I went... LOL), and by the end we were still very hungry, so we got ice cream (not that that's a bad way to end the night). I'd definitely go back if visitors wanted a "crab experience" but I don't see going there just to eat crabs myself- or maybe I'd get a crab cake next time so the work is already done.
(3)
Jules B.

LP steamers is very run down... The place felt like a old mom and pop diner.. I was so glad that the waiter laid out a brown paper sheet to cover the table... There were black flies flying around..we ordered the soft shell crab stuffed with a crab cake in it- which was good..I order the crab cake and it was small but had a few lumps of crab meat..I didn't like the mustard that was served with it...I dunked it in the cocktail sauce that was given with the soft shell crab...the crab dip was very cheesy to the point where You couldn't taste any crab meat. The Maryland crab soup was literally spicy Manhattan clam chowder with half a tablespoon of crab meat.. I know this place is a staple of Baltimore but wasn't really good... We didn't try the crabs because for a dozen of medium crabs they were charging $50- that's a lot..when I can get a dozen of blue crabs myself for less than $20.. It wasn't worth going to :0(
(2)
Bitty K.

We went to Baltimore for a long weekend. My husband researched almost every restaurant in Fells Point and the surrounding area. L. P. Steamers was highly recommended. The food was wonderful. The soft shell crab with crab cake stuffing was excellent. The downsides - service was poor. My husband ordered two crab cakes, one was delivered. Another quickly arrived, but we felt someone else's order suffered. If you like more than one drink but don't drink draft beer? Order two when you sit down.
(4)
Tyrone T.

The food was passable and the crabs were the highlights but the flattened oysters and shrimp made me think they were not fresh and a little lacking in flavor. I probably just wast far enough in the hood to find the really flavorful cooking.
(2)
Emily C.

The roof deck on this slim-but-tall crab house in Locust Point is the place to be on a beautiful Sunday afternoon, with views of the harbor and a nice breeze. Steamed crabs are offered individually or by the dozen, so I shared 6 "Extra Jumbo" crabs with two friends, as well as splitting a crab cake platter, which was accompanied by cole slaw and curly fries. Definitely delish! The crabs were well-crusted with Old Bay, and the claw meat really absorbed the delicious smoky flavor of the seasoning. The crab cake was awesome, and was composed of large hunks of crab rather than the shredded crab often encountered in crab cakes. Too bad there was only one on the platter. One complaint: inadequate cracking tools! We were given hammers and table knives, but no crackers. I ended up with cuts on my hands from breaking shells. Ugh. Old Bay stings when you get it in a flesh wound! All in all: great view, friendly staff, and a great product.
(4)
Michelle P.

I was really glad that i was not that hungry when i entered L.P. Steamers. Why? Because i was under the impression that i didn't like crab. And while they do have a large assortment of other seafood (most of which is fried), i still wasn't convinced. But we waited patiently and were seated at a table on the roof overlooking the city. It was a gorgeous Saturday afternoon and i honestly couldn't think of a better setting. I opted to skip the crabs and order a well balanced meal: tossed salad and french fries. Add that to the three pitchers of beer the four of us drank ( $8 a pop!) and i think it was healthy, right? There was nothing really special about my salad, except for the fact that it was fairly large. And for $5 i was suprised how large it was. The fries were curly fries and i dont know what it is about curly fries that make them substantially more awesome than regular fries. I was very happy. So why am i giving five stars for a couple pitchers of beer, a salad and fries?? Well because the crabs were so reasonably priced that my friends over ordered and so i got to try one.... and i loved them. Man was it good! I can't believe i was missing out for so long!!! All in all i would say this is the perfect place to enjoy crabs on a saturday afternoon in baltimore
(5)
Terissa W.

It was an okay place. Lots of food comes on the sampler for two plate. I just wish they would have shown us how to eat the crab.
(3)
Shirley P.

This is a hole in the wall kind of place, fishy smell when you walk in, but it's seafood, what do you expect? Our waitress was really helpful in teaching us how to get the crab meat out, but kinda jokey jokey with each other, took a while for them to fill our waters. We ordered a dozen regular crabs, it was good, but definitely a lot of work for not too much meat. I never had these kind of crabs, I'm used to the big king crabs at chinese banquets, but the seasoning was quite salty and it made me so thirsty all day long.
(3)
Jennifer M.

Perfect place to take young kids from Texas to introduce them to eating Maryland seafood! The staff was totally helpful in showing the kids the best way to crack and eat a crab! (although their favorite thing was still the crabcakes!). personally, I loved the steamed shrimp; seasoning was perfect! Fabulous experience.
(5)
Jay Z.

best crab i ever had
(5)
ron l.

After reading Yelp comments on crab houses in Balt. a friend and I decided to visit LP's...Being on a Friday (8-2710) and since I live in Va and my friend lives in DC, we decided to start out early like 3:30pm to avoid rush hour and the happy hour crowd... We arrived around 4:40 and found a parking spot right on the street closeby...we opted for the deck which they had to open which meant we were the first ones...Be aware there are only 5 tables, so seating is very limited but the setting is very cozy....we chose a bench against the wall facing the Inner Harbor which was difficult to see because of the trees in front of houses... We ordered 6 Jumbo crabs and one order of oysters on the half-shell...I had never had the oysters but was willing to try one...to my surprise they were delicious and I ended up eating 3 of them... The crabs were another story...they were what I would have claimed large instead of jumbo but guessing they met the jumbo requirements...they also sell huge sizes which were not available... The crabs were hot, drenched in old bay, meaty and cooked perfectly...probably the best crabs I can remember having..also we had fries and the macaroni salad which was also delicious.... About the time we finished the crabs, the sun was shining directly in our faces and it became hot...the waitress commented that they should lput up a screen to block the sun out, sort of one you can raise or lower as needed, to which I agree...why they haven't done this is a mystery to me as a bamboo type would be relatively cheap in cost...During our hot spell I'm sure that area was under-usedl because of the lack of shade..the same problem they will face this coming week with temps in the 90's... Having worked up an appetite we decided to split a seafood platter but eat it inside which was a great decision considering the sun and heat....I would rate the meal overall a C...individually the crabcake was very good along with the scallops but the rest of the meal, fish, shrimp and oysters were at best mediocre mostly due to the coating which was too heavy and the oysters were almost fried too much...we were out mainly to sample fried oysters along with crabs...a little less frying and lighter batter on the oysters would have made them perfect....Overall I would go back but just for the steamed crabs and oysters on the half-shell....
(3)
Julie H.

Loved it here! The waitress/hostess was super friendly and nice. The service was really quick. Of course we got the steamed crabs here and they were delicious and very meaty. The prices are fair. I will defintely return here when I'm back in Baltimore.
(5)
Bev K.

Mediocre at best. As a neighbor we were expecting a great experience. Crabs were ok but took more than 50 minutes, crab cakes were tiny (especially for the price), corn never came... but beer was cold and our server did his best to accommodate. Thanks Drake!
(1)
Christopher D.

Awesome experience, with flavorful steamed crabs, and great service In a neighborhood atmosphere on the south-side of Baltimore. You will enjoy the real flavor of Baltimore as you break off each crab leg, enjoying the sweet white crab meat and Old Bay seasoning with a cold "Natty Boh" for a true taste of "old school" Baltimore. We will definitely be back!
(5)
Ron V.

If sometimes you just gotta have beer and crabs, then you have to try this place. They serve the biggest crabs I've ever had and have great beer prices too. We like to sit on their rooftop deck on pretty days and get a bunch of crabs, a few pitchers of beer and raw oysters on the half shell and just take our time. It's about 3 flights of stairs up there so I'm sure the waiters hate it when people sit up there, but they're good sports about it and we leave them nice tips for their work. Everything is fresh (feels like an understatement being less than a few miles away from the inner harbor), the crab bisque is phenomenal, crab cakes are awesome - just a very cool crab-shack and a must-have stop for us whenever we're in town.
(5)
Kate H.

Hands down the best steamed shrimp I've ever had. Everything was good--and we had everything. 3 of us split the steamer platter for 2--it included steamed crabs, mussels, clams, shrimp (again the BEST EVER) lobster tails, scallops, etc and was awesome. We had a dozen raw oysters, but when we ordered a second dozen they told us they were out. We were bummed until the server brought us the last 4 oysters that they had in house free of charge. We also had 2 orders of fried clams and they were great as well. When we mentioned that we were celebrating a birthday, they brought out a slice of chocolate cake on the house. All in all, a very positive experience. Can't wait to go back and sit on the upstairs deck.
(4)
Eric H.

At least for the day we went, it was as good as it gets for crabs in Baltimore. The day was perfect with bright sunshine and blue skies sitting on the rooftop deck. Sitting in the open air in the middle of the afternoon on a Saturday eating big, heavy steamed crabs swimming in the goodness that is Maryland crab seasoning (Old Bay for some, J.O. for others). The crabs were big (especially for "larges"), fresh, and steamed perfectly. Combine a few dozen large crabs, which were plenty big for the four of us, and a couple pitchers of beer and you have a perfect summer Saturday for me. Of course, we followed that up with an Orioles game but not before having some beers at Pickles/ Camden Pub/ Sliders before heading into the park.
(5)
Davin M.

My bro and I went there after a tour of DC and Baltimore. It was real late and we showed up just in time for the kitchen to make us something. They were extremely polite and helped me out with the menu. I of course had to try the Soft Shell crab, so I got one in sandwich form. It was delicious, although being from CO it was a little weird. The Shrimp PUFFS were amazing, and their curly fries were worth eating. I will definitely go back there when I am in town.
(5)
Hubert L.

I went here based on a recommendation by a cab driver. It's definitely out of the way if you're coming from Inner Harbor area, but the crabs are definitely fresh. I only give it 3 stars because there were a few mushy crabs in our 3 dozen, and some barely had any seasoning on them. Average crab prices. expensive beer pitchers ($13 for Miller Lite?!). good curly fries.
(3)
Carl W.

I'm pretty sure my review was deleted from a couple years ago. I cannot recall what I wrote but this place is tourist trap diguised as an authentic bawlmer crab house.
(1)
Ed L.

If crabs are what you're looking for and you're in Baltimore you can't go wrong with them. The crabs taste fresh and you can choose from different sizes. The crabs were cooked perfectly not dry or overly steamed.
(4)
Julie P.

Awesome little hole in the wall. The steamer sampler was wonderful and the staff were very friendly. the prices are very reasonable too!
(5)
Rin S.

Tasty crabs Good deal sampler platter
(4)
Pete W.

My first time in Baltimore for a weekend and I knew to pursue some crab, even if they come from Texas or some other place, so not exactly local fare this time of year. Regardless, being a huge seafood/crustacean fan, I had to pursue the classic crab shack. We are located near downtown so I was limited in my scope. After reading reviews on Yelp, I settled on L.P Steamers for my crab experience. I wanted to avoid the inner harbor, but remain close for an inexpensive cab ride. First, the negative, I had to order one crab cake just to taste how they are done down here with the fresh plucked crab. The premade cakes from Wegmans up in New York State are much better in my opinion. This was too salty and I believe deep-fried. I prefer pan fried cakes with a chunkier, more flavorful binding agent. Second, the mediocre: the raw oysters. They were fresh, yet the waitress did them herself so it took a little (OK a long) while for her to get it done The big problem was that the oysters were rinsed with fresh water. This takes away a big part of their flavor when you take away the natural sea water bath. Third all the good, and there was so much! We ordered a dozen jumbos for thee of us (plus the oysters, some curly fries, one crab cake, and two slaw sides) and that was enough food. The crab had the perfect dusting of an old bay based seasoning. A perfect impetus to drink the fresh Nat Boh (National Bohemian) on tap. They just started offering this and were having a special. . .$1.98 a cup! (Our final bill with the food and 4 beers was $120, not including tip) Best of all, the people that are eating there, are just regular neighborhood folk, and the location is just working class, urban -- away from the mass crowds of tourists just across the harbor. Other notes: The place was busy but we could easily talk. There is an upstairs but we had one of the 4 tables in the small, diner-esque first floor, but with two tvs for watching sports. There is no bar, just dining tables on two floors. Only beer and wine is available. If the weather was nice we would have even been more adventures and took the water taxi over and walked to LPs.
(4)
Sarah M.

I want to thank my fellow yelpers for leading me to l.p.'s. It was a great spot to take my folks for a authentic balmer crab feast experience. The beer was in plastic cups, the food came out fast and there are no words for the flavorful crabs and delish fries. If only my lips didn't swell from an od on old bay! Next time I'm craving some crustacean, I'll be sure to stop here. Hopefully they'll have corn on the cob that time. If not, I will have no trouble settling for some of those fries...
(5)
Thomas W.

A true Bal'mer local that John Madden and Boog Powell would love. Skip the crab soup and appetizers and get right to the crabs & corn on the cob. My friends had softshell crab sandwiches, but I suggest staying with the crabs--the larger by weight the better. The crabs are well cooked with the right amount of Old Bay. They are not water logged like many crab restaurants make them. This is a tiny restaurant so if you have a large party of say 10 or more this is not the place to go. You will not find these traditional crab places outside of Maryland. You would never find a restaurant in NY or SF that just has picnic benches, paper towels, mallets, knives, and buckets. You will not find any fancy furniture or new, innovative seafood dishes here. However, if you want a good crab feast this Fall, and want to watch some football--this is a great place to go. As Boog Powell and John Madden would say, "Just a few bushels of crab, and some NFL football--watchin' a bunch of guys knockin' each other down--It doesn't get any better than this!" My friend bought a bunch of crab cakes, and onion rings to bring back with him to Manhattan. I did not try them, but the crab cakes looked wonderful--true backfin crab cakes. The neighborhood is a little rough here under Key HIghway at the foot of the Domino Sugar plant. If you truly love crabs it is worth the trip!!!
(4)
Timothy S.

Well, get the crabs, and STOP, DO NOT..NOT order anything deep fried..soggy 'n greasy. Yuk. Crabs good though..get those!
(2)
Michael C.

I cannot believe there are so few reviews of this place. My sister read about this place in an interview with Ed Norton, who is apparently from Baltimore. These are one of those dining experiences that can only be had in the city that created it. I mean how many places do you get to order dinner by the pound. The weird thing about this place is that you really need to know how to eat the crabs, or you run the risk of eating poop and internal organs that really don't taste very good. So if you plan on coming to this place, and are not well versed in the ways of ripping apart whole Chesapeake Bay crabs, you should read up. When it is time to eat, they just dump a bucket of crabs on your table and sprinkle generous amounts of Old Bay all over it. Order some sides and you are ready to go!
(4)
Mike S.

The 2 person dinner was fantastic !!! Decent amount food for being a seafood dinner.
(4)
Genaro Q.

awesome crabs, i mean they were huge. so glad Yelp pointed us in the right direction
(4)
Gary L.

It's a simple, but tasty seafood joint. Most seafood is either raw or fried (except for the steamed crabs and shrimp). The crabs are pretty good here, and they let you buy them individually, i.e., you can just get 2 or 3, and not have to scarf down 6 or 12, if you're alone. Roof top deck is popular in the summer evenings, but it fills up fast.
(4)
Emily H.

during my 2 weeks road trip, we made a stop in baltimore for blue crab. i been craving for the maryland crab for quite awhile now and finally had the opportunity to have them again after a few years. after reading so many comments, yelp reviewsers, you did me great justice! the place was cozy and boy, we ordered 2 dozen of the jumbo crabs, crab soup, corns, etc...and the bill came out to be over 200+! that's pretty expensive but it satisfied my hunger and along with my little brothers and kids. i recommend this place however, i suggest you order 1 dozen at a time so that the next batch comes out hot instead of ordering 2 dozen and letting them sit. its waaay better eating it hot. thanks LP Steamers! keep up the good work!
(5)
David Y.

Typical hole in the wall kinda place....the interior of the restaurant looks old & beat down... but Yelp comes thru again when i tasted the amazing crab.... ordered the steamer for 2 with the GF.. the clams mussels oysters and baby lobster tails were just so so, next time i visit i'd just order crabs and crabs and crabs *drools*.
(5)
Oronne N.

At first I was a little scared cuz it looked like a corner store from the outside (lol) food was great.. it was like a very not homely feeling. I had the fries and crabcake and wine. All delicious-- best crabcake I ever had (but alas, Im from Cali)
(5)
Renato R.

Service was great and food was as fresh as you can get it. Owner's grandson, Brendan took care of us!
(5)
C M.

A group of us went for crabs and beer. The first thing we did was reminisce about growing up in Baltimore, Hon. This place has the crabs, seasoning, beer on tap (or by the bottle) and atmosphere that reminds you of all the good things that Balamer used to be. Go with friends and have a great time. The crabs are sweet and heavy. You're gonna love it!
(5)
Emeralde S.

We always take our friends and family who come to stay with us to this wonderful place! Sure, the decor is nothing to rave about- but if you want delectable seafood at am affordable price as well as a true baltimorean experience, this is the place to go! We always get the seafood platter- which comes with six good sized crabs, delicious scallops, clams, lobster tail, mussels and oysters. The clam strips are also awesome. The service is great too!
(5)
Jacqueline F.

Fun Baltimore atmosphere with everything you need, crabs, giant paper towel rolls and roof top seating!
(4)
Mike S.

Everything was fresh and perfectly cooked. My wife is a coleslaw snob, and she raved about the coleslaw (made fresh every day, of course). The fried crab cakes and shrimp were amazing, and the onion rings were lightly battered and crisp. A great little restaurant.
(5)
M C.

oh my god... just reviewing this place makes my mouth water. I took a short trip to Baltimore with my hubby and wanted to try the blue crabs. We found LP steamers on guide map of the city of Baltimore and decided to give it a try. We got very lucky because we got seating right away on the top of the roof. The deck had 6 tables, softly lit. it was quiet and felt like you are sitting at your friends rooftop. We ordered a dozen jumbo crabs and fries. I LOVED the crabs! it was sweet, tasty, and full of flavor. My husband did not say a word to me because he was too busy stuffing his face with crabs. (He did occasionally look up and say "I don't even like crabs! but this is amazing! thank you!"). My husband told me that he will drive for 4 hours from NYC just to eat the crabs from here....need I say more?
(5)
Sam L.

LP Steamers is great roll-up-your-sleeves fun. My family was visiting, so I gave them the true Baltimore experience: picking crabs and drinking beer! The large crabs were just over $4 each, and we ordered three dozen, which was plenty for the four of us. While they offer seating on the rooftop deck, I hear it's almost always crowded. Sitting in the air conditioning was fine for us on a 90-degree day in August.
(4)
C. S.

I have been to LP Steamers on several occasions and I have enjoyed each visit. I love the laid-back atmosphere and friendliness of all the locals. The crabs are always delicious and the food is fresh. They get very busy in the summer and service may be a bit slower than usual, but none the less good. The age of the staff depends on when you are there, but they are all friendly and like to poke fun at one another. I guess this keeps the job fun for them. Unfortunately, they were out of corn on the cob during my last visit, but my waitress nicely explained that due to seasonality, corn on the cob in Maryland is only good and fresh may or June through September or October. They offer several sizes of crabs. I think they were: medium ($30/dz), large ($50/dz), jumbo ($70/dz) and huge ($90/dz). You can order them by the each, half-dozen or dozen. I usually get the jumbo or huge when available because the larger crabs are easier to pick through. They weigh their crabs for pricing so they may not be the same size tip-to-tip, but they are fairly consistent. They have beer on tap as well as bottled beer and wine. They serve the draft beer in 12oz. plastic cups. The cups look much smaller and I didn't believe until my waitress poured a 12oz bottled beer into the cup. I love this place and can't wait to go back as usual! Thank you LP Steamers!
(5)
Kolomya K.

Coming from D.C. where there are no authentic crab houses, I want to say that this is the real deal. Sit on the rooftop, which has a great view of the cityscape and harbor, plus nice breezes on a hot night. These crabs were by far the best I've had in decades! The bodies were nice and plump with plenty of moist meat. Crabs were were decently seasoned; not too hot, not too bland. Service was pretty attentive. Only sour note was the crab dip--expensive, bland, and not enough crab meat. Otherwise, can't recommend this place enough--our new new favorite place to go in Baltimore.
(5)
Josh B.

I've never been much of a crab fan, but I've come to find out that was because I'd never had them here. LP Steamers is the real deal. No pretense, no kitsch, great value and great food.
(5)
Jeff W.

All my life I've been under the impression that I didn't like steamed crabs. Growing up in Baltimore this is a sin, and not something that my family ever grew tired of harassing me for. We'd have huge crab feasts and everyone would be eating for hours on end...besides me. Well for whatever reason I decided to throw out my preconceived notions of my rebellious identity when I brought my out of town friend to Camden Yards for the first time and I decided to give him a true taste of what Baltimore has to offer. My crab-loving brother has always raved about LP Steamers so I figured this would be a great spot to go. We showed up for an early dinner on a beautiful Saturday afternoon and requested to be seated on the roof. Another party was finishing up so we had to wait a while for them to finish, but that was no problem at all. The staff was so friendly and welcoming, just like we were part of the family. While we were waiting for the table they printed out the crab list for the day. I think it's so awesome that they actually show you the inventory of crabs they have. A choice of 9 or 10 sizes, with all the prices shown, as well as how many are available at that point in time. Prices are high but reasonable for the size and quality. The downstairs area is just a narrow kitchen with a few seats. Upstairs is another seating area, and then up some more stairs is the rooftop deck. It's covered, and there are about 4 or five picnic tables up there. You can just barely see the harbor, and you get a good view of the Domino's sugar sign. This is a perfect spot for a warm summer day. We ordered up some steamed shrimp, 18 crabs, and a couple sides. I still wasn't convinced that I would like the crabs so I got a softshell sandwich. And of course a couple pitchers of beer. Shrimp came out first and while I'm not a shrimp fan, everyone else was going crazy over it. My softshell sandwich was really really oily, but I guess that's what you get for ordering fried seafood at a crab place. I would suggest staying away from the fried stuff. Crabs came out, and they were quite large. I decided to give one a try, and see if maybe I had changed my ways and learned to love crabs. I cracked it open with my crab-picking skills I had been taught, but never used. Revealed the steamy white flesh and went at it. Wow! This was like the pinnacle of a flavor trifecta. Salty, sweet, spicy, and so very fresh. You could just taste the bay in them. Instead of having Old Bay caked on, they actually use a different seasoning blend, and I think that's one reason I liked them so much. My hands were not tinted by globs of Old Bay, like other times I've picked up crabs. And the seasoning was complementary with the meat but not overpowering it. Delicious. Obviously I couldn't just stop at one. I'm happy that I've now seen the error of my ways and can live up to my heritage as a crab-eater. I'll definitely be returning, and wouldn't hesitate in bringing friends here to show that what Baltimore is all about. You're not going to get much more of a Baltimore experience than hot steamed crabs and a pitcher of beer on the rooftop of L.P. Steamers.
(4)
Eric K.

I don't eat crab too often but in Bmore, I say do as the B'more people do. Me and 6 others sat in the rooftop deck, which felt like being at someone's outdoor bbq except that instead of charred meat, we got 2 dozen jumbos covered in old bay. We were hungry to begin and that first crab tasted spectacular especially accompanied by curly fries and yuengling. We also got shrimp in old bay which were solid. The crab, the star of the restaurant, delivered--from the hardened crab-eating veteran in our group to the first-timer, LP steamers provided us with a memorable introduction to B'more. Just make sure you bring purell b/c your hands will smell for awhile.
(4)
CM J.

Well, I finally visited on 10-18-2011 and was not disappointed. Here is my take: L.P. Steamers has an edge on other crab shacks because they measure the size of their crabs by weight. That's right! No more purchasing large empty or half empty crabs. I ordered a dozen of huge crabs to go and an order of oysters. The crabs were jam packed with meat. I generally eat a half dozen in one setting, but was only able to eat 3.5. The meat is good tasting like most have reported, if the Old Bay seasoning has soaked through the shell. Otherwise, the meat is bland -- but of course, you can dip the meat in the Old Bay seasoning. They also provide butter and vinegar as condiments for the crabs. I didn't taste the vinegar but the butter is cheap margarine. The only issue I had with the crabs is that the legs were dried out -- perhaps this is a result for being there early (12:15p). It appears that we got left over crabs. Also, reviews are right about their fried foods -- it is not their best selling items. As shared, I had the fried oysters (4 huge ones) for $10 and they were not good. The frozen oysters were battered in a very light seasoned breaded mixture -- they were tasteless. Salt, pepper, and cocktail and tartar sauce made it palatable at best. The ambiance is exactly like what folks have reported -- small and worned with typical small diner tables with benches. They give you brown paper to cover the table and even for your to go orders. The atmosphere is brightened with the friendly and helpful staff. I traveled about 45 minutes to get to L.P. Steamers to check out the hype reported on Yelp. However, there are other crab places in Maryland that are just as good and a little closer to my residence located in central Maryland: Ruff and Ready, L&V Cafe, and Cameron's (Branch Ave., MD). I prefer the latter two because while Ruff and Ready has good tasting crabs, they are very demeaning and rude to African Americans. Because people grow over the years, I return to them at least once a year hoping for change. To date, they have not redeemed themselves. Bottom line: If you are in the Baltimore area, do check out this place.
(4)
Jackie C.

Best crab I've ever had!!!!!
(5)
Mike M.

Great place. Crab pickin' was great. They don't use Old Bay; use their own mix -- even better! Can't wait to come back.
(5)
Margaret S.

We stopped here on the way through Baltimore for lunch with our children. Ordered a dozen crabs to share and then added a steamed seafood platter too in case picking the crabs proved too challenging for the kiddos. Steamed platter was fresh but was more okay than great. The crabs however, were fantastic-- tender, fresh, perfectly seasoned. With some guidance from our waitress, we quickly went from novices to competent pickers in trying to get the meat out. The great surprise was also that the desserts-- the coconut cake especially-- is homemade and absolutely divine!!
(5)
S H.

Total dive location and decor but the prices are not the usual Baltimore bargains. Cole slaw is pretty good and the popcorn shrimp was tasty but fries suck. Would not go back too many other great places in Baltimore to go to
(2)
Mike T.

Slow service. Tiny proportions. Mediocre quality. Way overpriced. Not worth it. Not sure if the prices and quality has to do with the gulf spill, or just the time in season but $70 for a dozen bland large crabs is insanity. Also, I noticed that most of the good reviews are from out-of-towners. What do they know about good crabs? Skip LP Steamers and go to Nicks.
(1)
Dak F.

I love this place. The atmosphere is pure charm city. The crabs are excellent, as is (are?) the steamed shrimp. Everything else is just your average fried fare. The best part about it, and I wonder if I should even share this bit of info, is that there is stealth rooftop seating that overlooks the harbor.
(4)
Amanda V.

don't go to this place for ambiance go to this place for good food. service is a bit slow but nice and the crabs are amazing.
(4)
Tom T.

LP Steamers was recommended to us by the concierge at our hotel. We wanted to have steam crab and get our hands dirty. We were not disappointed. The crabs were yummy and covered in tons of Old Bay. We had 4 large and one jumbo each. The pitcher of Yuengling went down nicely with the crabs. This place is about 2.5 miles away from the Inner Harbor but having a car is recommended. We didn't see any public transportation or many cabs. Not too hard to find street parking even on Saturday night. Highly recommended to folks who like steam crabs and are in town, staying in/near the Inner Harbor.
(4)
Yu L.

crabs empty, clams small, mussels tiny, service poor, price expensive!!
(1)
Philip N.

Best crab EXPERIENCE ever!!! We searched or hours for fresh crab and ended up here. Ordered dozens of crabs and all of them were delicious. They just dump them on the table and an gave us a lesson on crab eating and let us loose. Casual and cool environment. Nice server. Must go to when in Baltimore.
(5)
Karen S.

Excellent! And really nice staff. Good place to watch sports on TV as well.
(4)
Linda E.

Ok, I haven't had a really good blue crab since I left this area of the country, so maybe that has something to do with my review. BUT the crab was as perfect as it gets, and I have picked bleeding-finger-bushel after bleeding -finger -bushel of blue crabs in my life. (So much so that I said once that after I die I wake up and I am picking crabs, I ain't in Heaven. Have had to eat those words!) I started with a crabcake, which was good, but a little saltier than I like. Lots of meat. Then on to the real deal. I asked for no Old Bay. I was assured I wouldn't get it. I didn't know until I just read yelp that they don't use OB. I'd like to know what their secret mix is. It was not so over-powering that the sweet ness of the crab is lost. We asked for butter and lemon, which came in litle plastic tubs: my fave for dipping sauce for crab. We were in Heaven. Didn't even have to die to get there. And we're going back Sunday before we leave town. Gotta have some more of that sweet manna.
(5)
David P.

LP Steamers is an old school crab shack. Went there today after the Yankees-Orioles season finale, and went upstairs to the roof deck (covered, but very serviceable with about 8 tables... there are also 3 floors of seating below). There is a menu, but who uses a menu at a crab joint? The only choices that you should be making are 1) what size crabs and 2) how many. My buddy and I got 8 jumbos and went to wait upstairs. The crabs are out in eight minutes and get brought out on cafeteria trays. The waiter lays down a sheet of butcher's paper and gives you a wooden mallet and dull butter knife (to help you take the crab meat out of the little crevices). The crabs are dumped out and you go to town. The crabs are well seasoned with Old Bay, which is classic Maryland style. This is very tasty, but be warned that combined w/ the crab juice your hands are going to smell terribly for a while after the meal. Crabs are perfectly cooked, as expected. Overall great experience. Will definitely be back. BTW, the best way to get rid of crab hands is, in my opinion, is to wash your hands a few times with soap, then go buy some lemon juice and soak your hands in the juice for a few minutes. Wash with soap again. Repeat 1 more time and you should be all set. The citrus is key.
(4)
ryan k.

One of my favorite things about coming to Baltimore is eating crabs. Getting a mallet and a pile of succulent crabs caked with Old Bay and just going to town extracting the meat from these sweet treats from the sea. Well this time I decided that I was going to go to L.P. Steamers to engage in this ritual. I had never been but read the other reviews and found them intriguing. Well I ended up going on a cloudy, rainy day so I could not sit on the roof top and was really disappointed about this and the interior seating was a little uncomfortable after about an hour of leaning over the table cracking crabs. No big deal though. The staff was very friendly and they printed off a list of their crab sizes, prices, quantities and gave it to me to look over. I ended up ordering 3 medium and 2 jumbo crabs. My wife ordered the fried shrimp because for whatever reason she doesn't eat crab, she is missing out. Well her shrimp comes out and they look like any ordinary flash frozen fried shrimp. She said they were only OK but the curly fries were great. We both drank an ice tea which was delicious and tasted like an Arnold Palmer. Finally the man comes to my table and just dumps my crabs down and says "Enjoy!". WOW! They were caked in old bay, steamed to perfection, and the meat was so sweet and had soaked up the old bay. Over all I liked LP Steamers for the experience and the delicious crabs. I only wish I could have sat on the deck, but there is always next time.
(4)
Gunnar V.

LP Steamer is pretty hilarious. It really is a family owned joint -- the owners teenage son sat down with us and showed us how to properly disassemble a crab (which uses a disappointing amount of hammer) while his brother made cracks at him. Meanwhile the matriarch tried to sell us on some homemade cake for dessert. They were super-nice and as they were about to close they even threw a little extra food (including an extra XLg crab) our way. Yes, it's not fancy. Yes, they put paper on your table and the curlies come in a fast-food take out container. But if crabs (working hard to get at those calories) and steamed & fried seafood with 0 pretense is what you're after, then this is a pretty fun place to get some grub.
(4)
Mike W.

I'm not sure how this place could get any better. The beer is cheap. The crabs are reasonable. The crabs are hot and full and fast. There's inside and outside seating and plenty of parking.
(5)
Laura D.

L. P. Steamers has a comfortable neighborhood feel. It's the kind of place where there is no shame in being crude and cracking into some crabs. The seating was limited but they accommodated my group nonetheless. A vast majority of the menu is seafood and if you aren't a fan of ocean fare, you will be stuck ordering a hamburger or chicken fingers. Steamed whole crabs are the standout choice and it's easy to see why with their freshness and taste. Curly fries were a great side option and corn on the cob is offered when in season (unfortunately was not when we went). The MD crab soup had little meat and plenty of shell. I will not be having that again. Pitchers of domestic beer are just $7.95 (Miller Lite, Yeungling, Coors Light) and it went well with the arduous yet amusing task of picking through crabs shells.
(4)
Chris E.

I've officially been to seafood and crab heaven and back! One of the best crab restaurants I've ever been to. First, we came by on a Saturday afternoon at around 12:30pm and, to our surprise, the restaurant was not fully packed yet. Apparently, there are 3 floors here, including a roof deck, but we took a seat on the 1st floor. By around 1:30pm though, the restaurant began to fill and a wait formed. We were presented the menu and went straight for the steamed crabs. We went with the dozen medium crabs for $55 and also ordered a seafood platter. The waiter immediately prepped our table for the chaos that was to be. They brought over the bucket of a dozen crabs and laid them on our table. They smelled so fresh and were covered in a ton of seasoning! Even though these were considered medium crabs, some were definitely bigger than the others and some were meatier than the others. The Cajun seasoning was extremely salty, but that was to be expected. After our 2nd crabs each, our mouths and lips were burning from the salt. A word of advice would be to make sure to drinks some water to clear the seasoning every once in a while. In addition, try to dampen it with a paper towel, if possible. Other than that, the crabs were super fresh and steamed perfectly. Also, the seafood platter was right on! It was the perfect compliment to our meal with scallops, clams, a lobster tail and shrimp! Although we really loved the crabs, we would recommend that if you come here for a party of 2, maybe shoot for the dozen small crabs instead. It seemed, to us, that the smaller crabs were just meatier. If you love meatier than go with the smaller ones!
(4)
Jason F.

Arrived at noon on a Sunday with a party of 6. Plenty of tables and even a roof deck spot, but it was a tad too hot so we sat on the 2nd level. Got the Natty Boht load of food. Perfect for a couple, but may not be enough for 2 hungry guys. We opted to get the oysters raw instead of steamed and they were delicious. I thought the lobster tail, shrimp, scallops, and mussels were all excellent. Hush puppies and clams were decent. The boht is served with ample amounts of liquid butter and cocktail sauce. Crabs are seasoned with their version of old bay and for smalls, they had plenty of meat to satisfy the craving. I actually couldn't tell the difference between the smalls and the mediums some friends ordered. Someone at the table got the 2 crab cakes (fried). They enjoyed them. I prefer my crab cake broiled so I just thought it was ok. Service was fine, but indifferent. Overall a good casual place to get your seafood fix.
(4)
Aly Y.

Steamed crabs!! Get the large ones ($6.25@) - more meat for the same amount of work cracking them. We also had oysters and one sauteed soft-shelled crab. Oysters were good ($2@ for the Chinooteaughs) but skip the soft-shelled crab which was tiny, bland and cost $12. We were so focused on crabs that we didn't notice that they offered other crustaceans like snow crab legs and mussels. Service can be leisurely, especially when they are busy like they were on the Saturday we were there. There is seating on a second floor which is where they seem to send all of the larger parties. And try to get there before 12:30pm, otherwise, be prepared for a 90+ minute wait. We got there before 12 and sat down immediately. We were also lucky to find a parking space on the same block as the restaurant. It's in a mostly residential area so parking can be a challenge. Can't wait to go back!!
(4)
Jason F.

I stopped by here a couple of Saturdays ago with my wife and her parents for dinner. Whenever we arrived at the restaurant we were told that there would be a hour long wait and so we meandered off for a little while. Shortly under an hour later our table was ready and we were led to the second table in the restaurant. Due to that I didn't really get to see much of the restaurant except for the tables in a row on the first floor and a wall that had lots of foreign currencies on it. For dinner our table decided to start off our evening with the old bay fries and both couples followed that up by ordering the Natty Bohg Load of Food. The fries came out to our table first and were crispy and quite good. What I really liked is that I feel like LP Steamers added a little cayenne or something else spicy to the old bay that was on the fries which gave them a little extra pop. After we had finished with that our boat load of food came out. It consisted of 10 crabs, mussels, clams, scallops, oysters, shrimp and a lobster tail along with a pitcher of Natty. All of the seafood was really good and there was certainly a ton of it. My favorite part of it all was learning how to pick a full crab as I had only done the legs and claws before. The bottom line for me is that I would head back to L P Steamers again in the future. As a matter of a fact if we lived in Baltimore I am pretty sure this would be a part of our regular rotation. I loved all of the seafood that we got and it seemed to be a reasonable price as well.
(5)
Marie S.

I have been here twice now, a year apart, and both times I enjoyed a satisfying meal of steamed blue crabs with Old Bay seasoning. Being from the West Coast, Old Bay is not a flavor I grew up with, but it's one that I can't live without after visiting Maryland! We also ordered the Old Bay french fries, steamed Alaskan king crab legs, and steamed lobster tail. Even before taking a bite we knew the lobster was overcooked by its stringy, hard appearance - a huge letdown, as the time before it was cooked perfectly. The Old Bay french fries were perfect bites in between mouthfuls of blue crab! The crab legs were nothing special, which we expected since they aren't local. Overall eating steamed crabs at LP Steamers is a great experience. I highly recommend stopping by if you're in Baltimore!
(4)
Ericka S.

Had one of my first Maryland crab experiences here. Really delicious. Crabs flavored well but not overdone on the old bay. Fresh curly fries and hushpuppies were a surprise treat (hushpuppies a bit on the modern side, but still delicious). Will try the fried oysters soon. Great selection and service. Hoping to go back again soon. Also: Parking can be tough, and if there is a wait there is no real waiting area for you to hang out in. But still worth the wait.
(4)
Connie H.

LB got me like: CRAB LOVE. $15 for a crab cake seems pricey, but you don't realize how much crab that is. One is plenty, especially if you decide to go all out and pay $3 extra for a side of fries and mac salad (otherwise you'll get crackers). $3-8 crabs is a popular option if you want gainz in your arms alongside the gainz in your belly. You get to break it with a hammer! How cool is that?! Two mediums in addition to $6 Old Bay Fries make for a filling meal. $5 hush puppies? also a good option. The space is small but it feels so homey, so sweet, and so Baltimore. I'm a fan.
(4)
Favorite F.

Preface this review by saying I was looking for something similar to Boiling Crab on the West Coast. (For anyone that has moved east and looking for the same) It's similar as far as the crabs on an open table but it's steamed not boiled so different. Tried this place driving back from a DC roadtrip. Cute little place, thought it was really small until I walked upstairs. My friend and I split the meal for two which comes with a pitcher of beer. Since we had a long drive to go, they were very accommodating and subbed the beer for fries. All the food was very tasty (spicy for me but good) and fresh. Service was superb.
(5)
Justin V.

Came here on recommendation from my cousin - Yo these crabs are crazy. 1. Started with the Crab dip, which was cool. I think if it had another choice of bread it would've been better. The pretzel and dip were both salty to begin with. A less saltier bread type would balance out the flavors. 2. Ordered the Bott plus extra extra crabs. Loved the variety. But the crabs were definitely the speciality. So good without any sauces needed. Would be awesome if bibs were given. Crab breakin can get extremely messy!
(4)
Anh N.

This place looks like a sketchy house from the outside. Inside looked quite okay though with its wooden interior. You can sit outside on the 3rd floor. We happened to see the fireworks from the Orioles game that night. Anyways, last seating on friday night is at 9:30, but they close at 11:00. We ordered the steamed seafood platter, crab cakes, and medium (#12) crabs. Crab cakes don't have a lot of fillers so it was good! Expensive for 2 pieces and some potato chips though. The crabs were seasoned on the outside so it sticks to your fingers as you eat and thus you can taste it. Otherwise, it seems like it'd be pretty tasteless because the dry seasoning doesn't soak through. I recommend dipping the crab meat with lemon juice and try to get some of that savory spice into the lemon mixture. It's a fun experience to eat it with friends and chat while you dig through the crabs. You might have to teach a noobie at the table how to eat the crab though (my friends didn't know how to eat them...haha).
(4)
Maureen Y.

Best legit steamed crab and seafood in Baltimore. Awesome local place. Has a hole in the wall vibe but obviously a well known Baltimore institution. The food was AMAZING. We had the Natty Boht load between two people, and it was perfect! A load of steamed clams, mussels, oysters, shrimp, one lobster tail, and scallops and six steamed crabs PLUS a pitcher of beer! Cocktail sauce, melted butter, and vinegar as dipping sauces and all smothered in old bay! Very fresh seafood. My non seafood eating boyfriend had the hush puppies which were very good and chicken tenders which I didn't try but looked good. The service they have there is also awesome! The waiter sat down with us and went over the menu and he also gave us a lesson on how to crack our crabs to get the most meat in the most efficient way! He was super cool and friendly. There were a couple of cute neighborhood kids helping out clean up in the restaurant too! A GREAT experience and somewhere everyone that comes to Baltimore must try for an authentic and delicious experience!!!
(5)
Margaret F.

Came here around 8pm on a Saturday night and it was an hour and a half wait. We were starving so we left our names down and went down a few blocks to snack at McDonald's... Turns out it only took about half an hour to get us seated. They said they only had small crabs. Seemed like too much effort for too little return. Then they got another shipment and we requested to change our small crabs to a bigger size and they seemed really annoyed. Other tables were ordering a dozen large crabs at a time. They simply did not have enough sizeable ones for all their customers. We were lucky to get half a dozen mediums after a while. Good luck getting anything large or above. The crabs were decent, not particularly amazing, but it's just steamed crab with Old Bay; what more can one expect? The place is pretty big. Two stories plus an outside deck. Very laid back. Just a lot of seemingly annoyed wait staff. I saw one guy almost drop a whole tray of crabs down the stairs. Oh yeah, don't order the raw oysters. They were $2 but even if they were $1 I wouldn't recommend it. Yeah, they were big but they were not fresh at all and actually tasted a little warm. Gross.
(3)
Rani P.

Walking from downtown Baltimore in the heat of summer really can test a person. By the time we arrived, I wiped the sweat from my brow and thought to myself, "This better be good." Good for me, L.P., and especially my husband- it was! Service was friendly and the spot really feels like a local favorite. I started with a fresh, garden salad. Basic but so yummy. Then we got the steamed crabs and an order of hush puppies. Here's the deal with ordering crab- order by the dozen, decide between small, medium, and large. Small crabs will piss you off more than they feed you. Medium crabs will make you a bit competitive. The large crabs will require a multi-hour nap afterward. We stuck with the medium, and after a pitcher of Yuengling- we left satisfied with the smell of old bay absorbed into our skin for at least a week. If you're in Baltimore and enjoy crab (who doesn't?), get your mallets and head this way.
(4)
Rachel M.

I had a great time at this divey little seafood place, even though crab (which tends to turn my stomach) dominates the menu. The accommodations are staunchly non-fancy but very comfortable and homey - perfect for a casual dinner with friends. I got the fish and chips, which was delish, and had a piece of popcorn shrimp, which was also great. Also had a couple of cheap and good beers without adding too much to my tab. Service was great - fast and friendly. I probably wouldn't pick this place myself because of the aforementioned crab aversion, so I'm only giving this three stars. But it's a fun place, I had a good time, and I definitely wouldn't say no to another meal here. If you're a crab lover, you should definitely check it out.
(3)
LeeAnn O.

LP Steamers is loved by locals and out-of-town foodies who do their homework to avoid the mediocre tourist traps of the Inner Harbor. It also received lip service from Edward Norton, quite possibly one of my favorite actors of all time. I didn't know it at the time I went, I'll call it icing on the cake. My boyfriend had never done the whole crab feast experience, and what better place to do it than at this local hole-in-the-wall on South Baltimore. We were in Baltimore to do the Aquarium diving experience they offer (which was amazing, and highly recommended if you are dive certified) and so we felt it appropriate to eat seafood afterwards. Most of my experiences eating crabs has been at backyard BBQs, or sitting in the parking lot of the Maine Ave Fish Market on the DC waterfront. Crabs were not meant to be "upscale". Crabs were meant to be eaten with a cold beer, good friends, some newspaper laid out, and some drawn butter. For the weak, a mallet to crush the claws. LP Steamers delivers all of these. If the weather is nice, try to grab a seat on the roofdeck which overlooks the city and the Domino Sugar factory. I love the juxtaposition of the bright neon lights of the Inner Harbor and the local neighborhood. Service is easy-going and unrushed. We were the second to last table seated on a Sunday night but didn't mind. Our server was there when we needed him, or easy enough to track down, and since the tables are stocked with paper towel, pitchers of water, and if you choose to order 'em, buckets or pitchers of beer, you can just sit back and relax uninterrupted. We ordered a dozen large crabs, which were all uniformly of excellent quality. Not that we had any choice, that's all they had left. No wierd mushy crabmeat. Very few legs broken off. All smothered in mountains of Old Bay. Each crab was meaty and perfectly steamed and served piping hot. We also ordered some hush puppies (slightly undercooked on the inside), fried onion rings (amaaaaaazing), coleslaw (okay, not great), and some obligatory veggies in the form of steamed broccoli (okay, not great).
(4)
Colby R.

A rowhouse with steamed seafood served on butcher paper:) We tried seems to be the most popular item on the Menu "The Natty Boh Load of Food". It came with a little bit of everything on the menu including 6 small crabs and a pitcher of Boh. The seafood was amazing and service was great. The place is super small though, so at times you will wait a while before getting in.
(4)
A L.

Visiting Washington DC from Atlanta, we decided to drive over to Baltimore for seafood. So glad we found this place and now wished we had eaten here more than once during our stay. We brought our 9 and 12 year olds and they too agreed this was their favorite place to eat. I am only giving it 4 stars because they happened to be out of two of the items we requested (crab legs, and Large whole crabs..they had small whole crabs) but given that it was a Monday night and around 7:00pm, I take this to mean that the food is fresh and they simply ran out on a night that is not often busy. We ended up sharing everything between the four of us which included the steamed seafood platter, an order of mussels, order of clams, a dozen raw oysters, crab cakes, and the last remaining crab legs that didn't quite make an order, but they brought out for us since we weren't able to order as an entree. This is not a fancy place. In fact, we weren't quite sure about going inside at first, but so glad we did. It really feels like a local favorite and the staff were VERY friendly.
(4)
Brennan M.

My first boiled crabs experience!!! It took us a minute to find the place, and we originally had our hearts set on Faidley's, but I am so so so glad we ended up at L.P. Steamers. The place is clean, the wait staff friendly, and the crab boil is AH-mazing. They have their own recipe, so its a unique taste. Yummy! Can't wait to go back!
(5)
Michael O.

Took a couple friends after they arrived in Baltimore, and it was the right place to go. The restaurant feels a little like a diner but it is perfect. Staff is friendly and helpful and you can tell they are experts at this. They showed us some of the specials which ended up being a perfect selection. Everything was hot and fresh, delightfully seasoned. Don't forget it can get a bit messy. Can't wait to go back and try the rooftop.
(5)
Robin P.

I am an upper midwestern girl at heart - give me a Friday night fish fry and I'm happy as a clam (pun fully intended). NEVER have I been in a place like this where someone covers your table with heavy paper and then slides your order of crabs right out upon it! Very cool. What a great experience this was. The crabs were steamed to perfection in Old Bay seasoning - that's something we don't usually see in Wisconsin. "Large" was the size of the day when we visited here so my love enjoyed 10 of the 12 big boys that she ordered. I learned the difference between "Jimmy" and "Sally" crabs and was schooled on how to use a mallet to effectively crack the shell so it can be peeled away so the sweet, savory crabmeat can be slurped from the claw and appendages. Very educational :) The 1/2 lb of steamed shrimp I ordered were flavorful and perfect and not the least bit dry. While the fish and chips was good, I think it's best to skip the breaded choices because while said breading was very, very thin, steamed really is better - will remember that for next time. Wonderful staff, adorable environs, and some fabulous seafood that exceeded expectations - we will be back again!
(5)
Ting L.

Though the place is a bit dingy, the crabs are unparalleled in flavor and freshness. LP is located in Locus Point (hence, LP), a residential neighborhood and there really isn't much to do around there while you wait on line. LP has a great check-in system where you give them your phone number and you can check where you are on the line, how much time other people have waited, and will alert you when they have a table open. I've had to wait 30+ minutes the last two times I went, in the mid afternoon (for a party of 4) and early evening (for a party of 2). If you love crabs and don't mind getting your hands dirty, this is the place to go. Get a dozen of jumbo crabs (if they still have any left), a pitcher of beer, and dig in!
(5)
Heather T.

Oh MAN - this PLACE. We came at 1pm on a Sunday during Labor Day weekend - crossing our fingers and hoping there wasnt a wait. The place was a lot bigger than it looked: we managed to snag the last open table on the rooftop (its shaded) with a view of the harbor and the breeze in our hair. I went with a glass of wine and my guy got a beer. The wine wasnt worth it - but the beer was (wish I liked beer!!!) - Definitely opt for a brew if you plan to indulge here! Our waitress was kind and kept an eye on our table, checking in from time to time throughout our entire meal - I liked that a lot. We started with hush puppies (they came with drawn BUTTER.. OMG *Drool*) and jumped into a dozen large crabs. Between three of us, we had the PERFECT amount of food. We finished off all the hush puppies as the crabs were brought out. We didnt feel rushed and were able to chomp away and laugh at shell-stuck-on-face syndrome - and after we paid, the bill was quick and we were on our way. I do wish they gave a little tutorial on how to actually crack the crab. We watched a youtube video in advance of going and Im glad we did! No one even asked if this was our first time - they just dumped and gave us mallets and we went to town!
(3)
Holly S.

Oh mother of heaven. . My wife took me here to get Maryland Blue Crabs before the season ended. She got shrimp that were huge, and full of flavor, and Fish and Chips....(she had a craving). . I got a dozen large steamed crabs baby!! They dumped them right on the paper covered table. I went to work. I managed to eat 10, and I was in heaven. Old Bay seasoning done to perfection. I also had corn on the cob that was perfectly cooked. Jake got some lightly breaded chicken tenders, and they were perfect. Crab season is winding down.....I would love to go to this place one more time before then, and get 4 steamed medium Maryland Blue crabs..........mmmmmmmmm. The staff are SO friendly......give this place a try. Thank you love for the welcome back to the east coast ....feast.
(5)
Viv G.

This is the only crab shack I've ever been to, but I keep coming back here because it's so consistent: the seafood and crabs are consistently delectable, the prices are consistently decent, and the service consistently average. But whatever, I don't need to be coddled as I pry apart hot, Old Bay crusted crabs... I'm here for the seafood, not the servers' smiles. This seems like a great place for groups. I've heard there's a rooftop, but I've never been offered the option of sitting up there. There's always been street parking when I've gone, and I also think I've been going early enough (around 5-6pm) that I avoid the dinner rush.
(4)
Sarah V.

I LOVED this place!!! The deck is the perfect place to eat. Great views of the bay and the city. The service was good. The waiter was attentive and friendly. He took a picture of the group. We came for the steamed crabs. Sadly they only had 4 jumbos left but we got them. We had the oysters raw and then their Natty Boht Load of Food that has steamed clams, mussels, shrimp, lobster, and crab. It was all very good. I love it and will def be coming here again next time I'm in Bmore.
(5)
Nick K.

Just awesome, a real crab house. Took the Charm City Connector to get there from Pratt Street, the stop is right at the front door! Went there twice while in town to watch the Orioles. We were able to sit on the roof and enjoy the view while enjoying a dozen steamed crabs and pitchers of Natty Boh. Fast, friendly service, great food and cold beer. Great place to take a group and eat some steamed crabs done right.
(4)
Dave A.

This was a really fun place. We had a dozen medium steamed crabs. Lots of Old Bay. We had to try Natty Boh to have the full experience, and it was a good beer to drink while smashing crabs. We were there early Sunday afternoon, and we could get seats right away, but by the time we were leaving, a line was forming. We took the Water Taxi from the Inner Harbor to Fort McHenry, and then after visiting the fort, we walked the approximately 1 mile to L.P. Steamers. There is a Water Taxi stop pretty close to them, too.
(5)
Edgar B.

Good food. The seasoning was good. Kids enjoyed breaking stuff with the wood mallets.
(4)
Brianna C.

Every time I visit Baltimore, I make sure I stop at LP Steamers for lunch or dinner. The food, atmosphere, and staff are all excellent. The crabs are always fresh and you can't beat the prices. LP Steamers is only a quick cab ride from the Inner Harbor-- that cab ride is well worth it to get quality seafood away from the tourists and high prices of the Inner Harbor! The seafood is extremely fresh at anytime of year. Everything on the menu is excellent from the Old Bay fries to my personal favorite, the Natty Boht Load of Food. It comes with clams, oysters, mussels, jumbo shrimp, scallops, lobster tail, a pitcher of beer, and 6 crabs all for $58!! You won't find this quality of food at such an amazing deal anywhere else!
(5)
Greg B.

We visited LP Steamers for lunch on July 4th 2015, first time in the area and was overcast weather. Lucky to get a table on the roof deck with only 10 min wait. Our experience included... best french fries ever best cole slaw ever awesome fresh steamed crabs ok beer selection (heavy seas loose cannon ipa) with all those good things, this place has to get five stars.
(5)
Natalie M.

When you think of Baltimore, what's the first thing that pops in your head? Yep....Maryland blue crabs! We got there early, we were actually the first customers of the day. There were picnic tables throughout the restaurant. We ordered the jumbo size ones. The seasoning on it was nice and spicy. I think I had 6 myself! We also ordered the crab cakes which was a good size and very tasty. My husband got the crab puff which was crabcake dipped in funnel cake like batter and then fried. I think this place was my favorite between the two places in Baltimore that I had blue crabs. Tip-get there early, it started filling up quickly!
(4)
Kilbert P.

So Great. Neighborhood place, all locals. LOVE IT. Impeccable service. Got there and was seated immediately. They took out orders. Everything looks and tasted GREAT. Got the steamed Plate which consist of 1 lobster tail, Hand full of oysters, clams, mussels, scallops, and shrimp. Also got a cup of the Cream Crab soup which was OUTSTANDING. Can not wait to make it there again next year. Our waiter was so efficient and helpful.
(5)
Elaine G.

I don't see what all the hype was about this place, all it is is Old Bay seasoning...nothing fancy or special about it. Service was mediocre.
(3)
Vinayak M.

Had a great experience at LP Steamers, apparently this is the goto place in Baltimore for great crab. The most amazing aspect was the roof top deck which has great view of the city skyline. We ordered the fried shrimp, hush puppies, crab cake and a jumbo crab. The hush puppies were amazing and so was my crab cake. My friend loved her shrimp and crab as well. The food is fresh and tastes amazing. Along with the atmosphere, this is definitely the place to experience Baltimore Crab!
(4)
christina j.

LP Steamers is reasonably priced and the food is solid. Since living in Charm City I've been here twice and sat outside both times. My visits included crabs with the brown paper tablecloth, mallet and Natty Bo pint. Yes, it's time consuming but worth it if you are looking for something to do for a few hours on a nice sunny day.
(3)
Veronica A.

Great food, friendly service. Would definitely return. Although service was a little slow. But would definitely recommend and return.
(4)
Ernie And Dora H.

During a recent trip to Baltimore, my wife and I visited LP Steamers in the Locust Point neighborhood. This place is known for their blue crabs, and I couldn't wait to try them. Their hot steamed crabs come in small, medium, large and jumbo. I chose a half dozen of the mediums with a side of macaroni salad. The crabs lived up to their billing, steamed to perfection, loaded with Old Bay seasoning, and just waiting to be eaten. The crab meat was tender and the medium crabs were big. Dora here. I'm not a fan of crabs, but I love to sit back and watch hubby eat them. I ordered fried clam strips with macaroni salad. The strips were fried to the right texture, hot and chewy, just the way I like 'em. This restaurant is a few miles from the downtown area, but it's worth the drive. Only on-street parking, so be prepared to hike. The inside is a bit dive-ish, but the third floor outside deck offered the best seats in the house and a stunner city view. Quite relaxing and peaceful. We rate this restaurant 5 forks out of 5 for a family friendly restaurant serving outstanding food. Ernie & Dora Hiers, Fiction Faith & Foodies Blog
(5)
Laura P.

As my first meal in Baltimore, crabs were a must. L.P, Steamers did not disappoint! We indulged in the Natty Boht Load of Food, which was the perfect amount of gluttony. Our waiter thought three of us were sharing, but two of us split 8 small crabs, scallops, about 15 mussels, clams, shrimp, and a lobster tail. All of this comes heavily doused in Old Bay, and is steamed to perfection. To top it off, it comes with a pitcher of domestic beer, all of $58. I would definitely recommend the corn on the cob, too. If you can, sit all the way upstairs on the patio, as you can catch a glimpse of the harbor.
(5)
Joseph L.

Stopped by under way to DC. We had to wait 40 minutes for the table but the food made it worth every minute of our wait. My daughter who was not fond of crabs now loves it. Raw oysters was so fresh and good that I could eaten it all day long.
(5)
Chih Chao C.

We ordered the Natty Boht Load of food and some more crabs. It's unlucky for us now only serving small crabs. But it is still worth visiting.
(4)
Melissa C.

Stopped here for dinner based on yelp reviews. So glad we did. Everything was so good and service was prompt. Between my husband and I we had a soft shell crab stuffed with a crabcake, a crab cake, and a few medium steamed crabs. The crabs were so delicious and addictive!
(5)
Ms.Publicity's P.

The steamed crab is my favorited when I am in Baltimore. This is my first stop and I keep it super simple with crabs and beer.
(5)
Donna Y.

When we arrived, we put our names on the wait list. The wait for 4 people was about 1.5 hrs. I ordered a half pound shrimp ($10) and Nubs crab cake sandwich with a side of chips ($15).
(3)
Lisa T.

If you want fresh authentic Baltimore seafood then this is the place. I had the pleasure of devouring fresh little neck clams with fried calamari as appetizers. For the entree we shared 1/2 lb. of clean shrimp steamed with cocktail sauce and 8 large crabs that was more than enough. We also had a crab cake and a cup of New England clam chowder that were both filled with chunks of crabmeat and were DELICIOUS!!!!! This was my first time eating crabs and although it was good I would probably go for the crab legs next time (whole crabs are too much work lol). We decided to sit on the patio on the 3rd floor and enjoyed the nice summer breeze with the view of the harbor. Overall, I would definitely come back and I recommend this as a MUST DO if you are visiting Baltimore Harbor! P.S. The bill came out to $116 including two coronas and two glasses of wine!
(4)
Jenny L.

10.20.14 When in Baltimore, eat crabs! And that we did. Along with clams. Oysters. Lobster tail. Good thing we only ordered five. The table next to us ordered a dozen. Couldn't finish. Gave us three. I washed it down with Yuenglings in a plastic cup. Classy, I know. But LP Steamers is no frills. And I appreciate that. yelp.com/biz_photos/l-p-â€¦ When in Baltimore, go to LP Steamers. Total damage for two: $91
(5)
Jazmine L.

Came here for date night and had really great food. Definitely looking forward to going back. But I do have to say this place isn't fancy and it's not a place for the particular.
(4)
Glenn S.

Came here this past Friday for lunch around 11:30 when they opened. We were seated right away up top on the roof. We had an awesome view and it wasn't too hot out yet. Of course, we ordered a dozen medium crabs, hush puppies, cole slaw and macaroni salad. Everything was really really good, the hush puppies were on point! We couldn't even finish our dozen crabs and ended up taking four home. The only con that I have were the two sides we got, cole slaw and macaroni salad were pretty small for $2/side. I can't wait to come back for more crabs though. I would definitely get here when they open, because when we were on our way out around 1:00 the place was PACKED. There is ample seating, too but I couldn't believe how quickly it filled up...
(4)
Khunravin H.

Some extensive research led me to this wonderful place. Now I had told my friends that hey we're going here and of course they agreed because they trust me to find a good food joint. So we get there and they look at the neighborhood and the building are like what is this place?! Well you know the saying, don't judge a book by its cover? Yes that saying certainly holds true for this business. We get inside and are instantly greeted by the staff. We knew what we wanted to order: Baltimore Blue Crabs-great seasoning, steamed to perfection. This carboard is set across your table and you're provided with these little wooden mallets so you can get to work and start eating! What else to order? My friends and I were recommended by the staff to try the macaroni salad- oh man so good! So good that we ordered it multiple times. This is a fun way of eating, almost reminds me of how we used to eat at home. I can't wait till I'm in the area again to try the Blue Crabs and macaroni salad again.
(5)
Hank C.

LP = Locust Point. If you love crabs, and love Old Bay spice, stop on by! I personally could do with less of the spice, but overall they were a place to try - based on all the reviews. They literally put that spice on everything. I swore my iced tea had it, too. Four adults and a child, seated in no time, with tables on the ground and second floors available. A few minutes later, and the place was full up and people were waiting and leaving their phone numbers. Beer and more specials are on the wall. They drop a large sheet of butcher's paper over the table - and you proceed to order! Ordered a number of dishes to share across the table. They only had small crabs left on Sunday =( Apparently not a good day to get crabs (earlier in the week towards Wednesday is better). You get them by the dozen or individuals at costs of $2.95 and up per size. These were great - if you like to hammer (you had to ask for a hammer) or pick your way through small crabs. They dumped them right onto the table, and people dove right in. A touch of vinegar and they were great - if they had ground ginger, it would've been even better. I opted to leave the crabs for the rest of the table and went with a lobster tail & shrimp combo - good, albeit the shrimp was a little crazy with the intestinal tract pretty full of dirt & algae, making them taste a little off. A full pound of crab legs were great buffer to add in and easy to break and eat with the table. Scallops were large, but they only gave us 3 in an order combined with lobster tail, and clams (a choose 3 plate). No corn in season apparently in early April, despite seeing it down at the local grocery store. Was tempted to buy and come back, but was too hungry to make my point. Straight-cut fries were hot out of the hopper, skin-on. One big negative - we ordered oysters (4) for the group at the start with the rest of the order. They never arrived during our meal, but after 3 reminders, they brought them while they brought out the check. Well. They were sandy and less than exciting - will skip it next time. Lots of big bounty-like paper towels, so that was great for the table. The bathrooms - a bit dirty, but when you're in a place like this, you don't really expect spic-and-span, you're in a little place to get great crabs - and the rest of the building is somewhat older and not built to be hosed down. Getting the attention of the waitstaff was nearly impossible in our corner table, we walked up to the counter and were told by the person behind to ask our server. Well, we came up because our server was no where to be found. Ditto with the check at the end. Gratuity added automatically to the bill. Parking on the street.
(3)
Mc C.

So goooood. Came here on a Sunday night around 8 and were seated right away in the main dining area, as the roof was full. We ordered one medium steamed crab each as a 'just to try' thing, along with their Old Bay fries as an appetizer and fried clams and fried oysters as our dinner. After all's said and done, I wished we had ordered a bunch of the steamed crabs and skipped out on the fried seafood. The steamed crabs were delicious and maybe the best thing I've ever tasted in my entire life. The fried clam strips were okay--they were mostly batter and a bit crunchy. The fried oyster was reaaaal good but so rich. I had three bites of one and felt pretty donezo after that. The fries were good, standard fries with Old Bay with a really good chipotle spice type sauce I believe? But the steamed crabs were amazing and what I dream of now that I'm apart from them. Side note, parking was super easy. We got a spot right across the street with no hassle.
(5)
Diana L.

The best meal we had while we were in Baltimore (aside from the Baltimore Sunday Farmer's Market). My boyfriend and I thoroughly enjoyed our time at LP Steamers. I wish they had shown us how to eat crabs though, I really sucked at taking them apart and ate some crab lungs so now I'm probably going to die. We got hush puppies (5$) which were AWESOME and the Natty Bohtload of food (58$) which came with 4 crabs, a lobster tail, scallops, steamed oysters, mussels, clams, shrimp, and a pitcher of beer. Not a terrible price for the amount of food we got. Everything was really tasty. Again, wish we had known how to break open those dang crabs! The little mallets are so cute and the atmosphere in here is nice, loud and amiable.
(4)
Joanna L.

We came on Saturday around 6pm, and the wait was over 1 hour. They have an online app, so you can see where you are in line. Very useful. We order a salad, crab cake, and crabs. The crab cake was small and nothing to write home about, in terms of flavor. Crabs are so. much. work. I am no pro at taking the hammer to the shell. So much work, for not that much crab meat. I wish we ordered more variety in seafood. I can imagine this place being much more operationally efficient if the layout was different. There's three different stories, and the servers are constantly going up and down the stairs. During rush hour, they're quite busy so the service isn't very attentive. Just drop off your food and leave. We went because it's the popular place in Baltimore. It felt like the "Baltimore" thing to do. Would I come back? Debatable. I need to improve my crab cracking technique to enjoy myself more. And if I came again, it would be during non-peak, off hours.
(3)
Nicole G.

"Anyway, like I was sayin', crab is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, crab-kabobs, crab creole, crab gumbo. Pan fried, deep fried, stir-fried. There's pineapple crab, lemon crab, coconut crab, pepper crab, crab soup, crab stew, crab salad, crab and potatoes, crab burger, crab sandwich. That- that's about it." - Bubba, Forrest Gump (1994) Okay, okay, the original is about shrimp, but I think Bubba had it all wrong. Crab is the fruit of the sea! And crab is exactly why we visited LP Steamers, because they have 6-7 different crab items on the menu. Two things first, though: if you don't like Old Bay seasoning or if you are allergic to shellfish, this place isn't for you. Run far away. We ordered 2 lbs snow crab legs, 1 lb scallops, fries, hush puppies, 4 crab cakes, 3 oysters, and 1/2 lb fried shrimp. The crab cakes were gigantic and delightful; the shrimp were unexpectedly awesome with light and crispy breading (we should have ordered a full pound). The legs were good, but not terribly sweet. Other letdowns: The fries were super salty as they were smothered in Old Bay, Old Bay didn't go well with scallops, and the hush puppies were not super. Instead of melting in your mouth, they were like...mini corn dogs sans dog. Basically, this is the place for a casual seafood feast of superb value (ours was $34 per person including tax & tip). It's a little earthy and so is the service, but it all goes perfectly with a Natty Boh, if you know what I mean.
(4)
Ryan Z.

L.P. Steamers, located in Locust Point (that's where the L.P. comes from), is a great neighborhood joint to eat crabs and drink beer - basically what Baltimore does best. I've had crabs here several times, and they have always been hot and heavy. Service is usually okay, though it can be inconsistent. Unfortunately, I'm not a big fan of their other food offerings, which can range from average to very mediocre. Crabs are their specialty so stick with the jimmies.
(3)
Lisa V.

Drove down from NJ to check this place out as my family were craving for some crabs. We ordered the steamed sampler (shrimps, scallops, mussels, clams, oysters, lobster tail and of course CRABS!!! which came with a pitcher of beer -$58 For a party of 4 we thought it was enough but we ordered 6 more crabs & 1lb of their yummy crab legs!!! Everything was fresh & good...the only thing I wished they have is RICE!!! Next times family will bring some on a sneak tip
(4)
Meghan N.

Such a fun spot for visitors to Baltimore. We were going to another spot, but the cabbie recommended this so we came here. If you love finding local, hole in the wall type spots, this is for you. We were told the wait was 45 minutes so we went across the street to a bar. Where we had popcorn with our drinks and he had a menu from the restaurant for us to peruse. Once we got the call to head back to our table, we knew what we wanted and placed our order. Shortly after our sides of hush puppies and coleslaw arrived. Yum! Next up were steamed crabs with lots of Old Bay seasoning. Our server showed us how to crack them and we were off to the races. Only problem was the rest of our sampler platter wasn't there yet. There was some confusion and apparently ours went to another table. So we waited a while and by the time it arrived we weren't as hungry anymore. But the server comped our beers to apologize. Great food, fun experience, service a bit slow and spotty.
(4)
Alex C.

This place gets five stars, because steamed crabs are my favorite food in the world and this place definitely steams the crabs to order. I always call in advance to find out what size crabs they have and I'm almost always willing to wait an hour or more to get one of the elite outdoor tables on the rooftop deck. I strongly recommend their fries with your crabs, and their shrimp are great too. If they don't have the crab sizes you are looking for then try nick's fish house.
(5)
Charles G.

What a great little surprise in the City. I was a huge crab town fan from Glen Burnie but if you're in the area I highly recommend L.P. Steamers. It looks like a shack on a corner but their crabs are delicious and their seasoning is perfected. Crabs, steamed mussels, steamed shrimp, and scallops. Yum!
(5)
Patricia A.

Steamed blue crabs! It gets messy but is totally worth the work for that sweet crabmeat. The crab dip was just okay but everything else was delicious. I always try to make a trip out here when in Baltimore and I'm glad I made the trip this time around.
(4)
Tony C.

Don't bother going to the tourist traps and head directly to LP if you wan fresh seafood. The staff is really nice and our waitress was very helpful and attentive. We sat on the second floor and at times felt sorry for our waitress since she was running up and down those stairs constantly, but she always had a smile. The crab cakes were the BEST I've ever had in my entire life! A true pleasure. Will definitely go back if I'm ever in the dump that is Baltimore.
(5)
Michele L.

Great restaurant very busy all the time though! No where to wait inside the restaurant so they sent us to the bar across the street. We just decided to sit outside...thank goodness the sun was starting to go down. Dozen medium crabs $55 Good, a lot of old bay seasoning so if you are shy to spice be sure to ask for less Trio platter (choose three items) $21 Chose lobster tail, shrimp, and clams comes with butter and cocktail sauce. This was good but the clams were insanely small for my taste. Side of fries $2 (ordered this instead of cajun fries since cajun fries were $6 and had more old bay. We def got enough of old bay from the crabs). Beer menu is decent too pitcher specials seem pretty worth it but we ordered different bottles instead. Overall a really good food experience but I was disappointed by the Maryland clam soup. There was barely any crab in our soup at all. Thinking back, I should have sent it back since it was a $6 bowl of veggie soup rather than crab soup.
(4)
Camille H.

I really loved the crab legs and shrimp puff. My lobster was a little over done so I am giving them a three. The butter was also a bit bland. I would suggesting adding some kind spice to it. The rooftop space was great. The hush puppies were a good size portion and very flavorful.
(3)
Heather M.

Awesome cute little place. Got the steamed crabs and they were delicious! Mediums were the biggest size they had that day and we wish they were bigger but we'll come back when they are in season. The service here was so good and they all seem to work as a team together. When we were almost done with our crabs, we still hadn't gotten our crab cake so we asked. They guy was apologetic and said it would be out in 4 minutes but we didn't care. He still gave us the crab cake for free which was really nice. And then when we were done with all our crabs, someone came over and said they had 4 extra crabs and if we wanted them. Hellll yeauhh. We were all full but can't say no to free crabs! Love this place.
(5)
Alice H.

This is my go to place for crabs whenever friends come to town. I know I can never go wrong here. I like Old Bay, but sometimes it can be a little too overpowering at some places. I'm not a big fan of Old Bay "paste". Here, the crabs are steamed well, and the Old Bay is encrusted over the crab instead of slathered all over like a paste. It's just enough kick without the mess. Not the cheapest deal out there, but always a fun experience.
(4)
Diana K.

We ordered a dozen medium sized crabs, and wow, that was a lot of work for so little meat. But I have to admit, the crabmeat was delicious and fresh. I now know to order larger crabs to get the most out of our meal! This restaurant is nice and simple, order your crabs, eat them over your brown paper, smash them with your mallet, get messy, and enjoy! I had Old Bay stuck under my fingernails for the rest of the afternoon. :)
(4)
Kyle M.

I tried to go here on a Saturday night, but the wait was too long for me , so I took that as a good sign and came back for lunch on Monday when I had some time before heading home. I am glad I did. I don't eat much, so 3 steamed crabs and some Old Bay fries fid the trick for me. I was very pleased with both, plus the whack your crab with a mallet part is fun, if not a bit messy. Every once in a while you have to work for your food, right? The crab was tasty, and I enjoyed myself. There were lots of other choices if you don't want to put in the work, from the ubiquitous Maryland crab cake to a fried plate that has a bit of everything. There is also a special that includes the "bit of everything" and a pitcher of beer, which several of the groups behind me had. With a larger party, it's the way to go. So if you're in Baltimore and looking for the real deal at a reasonable price, this is the place. The Charm City Circulator stops right outside the door and it's free, so there's no excuse not to come here and get your crab on. Enjoy!
(5)
Bernie C.

I've been here twice for some happy crabbing and I haven't been disappointed. The menu is limited for non seafood lovers (who are these people and how do they exist?), but really if you're going somewhere called locust point steamers, I assume you're there to eat steamed seafood. The shrimps are pretty happy, they give you some yummy warm melted butter to dip it in or cocktail sauce if you do prefer. This is also a place to get a real crab busting experience with some plastic cups full of beer and a good anger management session on some crab claws. Yes their scallops and lobsters are over done, but really, who doesn't overcook those two these days. I've yet to find a proper melt in my mouth lobster in Baltimore. For fried food lovers: hush puppies. Who knew these babies were delicious?! Not me, that's for sure, I always just thought they were a type of shoe, my bad. They're slightly sweet and fried and crispy and soft and a happy filling side to go with. If you MUST get your seafood as I know some of you must, the fried oysters here are I revelation. I almost always eat my oysters raw but the fried variety, as it turns out, will do in a pinch. When I went the second time, several members of our table participated in buying two Boh't loads of food. Warning, it really is a boat load. Will feed up to 4 if you're a small stomached crew, will fully feed two if you're like me. All in all, a great experience at LP steamers. Being outside on the deck, feeling filled to the brim with steamed seafood and a whole jug of cold beer, crab seasoning smeared all over me - that's what a Baltimore summer is all about.
(4)
Nancy L.

Came here with the family during Labor's Day weekend. It's been years since my last visit and I was a bit disappointed this time; the prices have gone up, which is expected, but quality has also gone downhill, which is not acceptable. First, we were told that they only had medium crabs for the afternoon because it was still early (around 5pm) and their evening truck hasn't came in yet due to traffic. So ok, we ordered a dozen medium crabs, a couple of soft shells, a dozen raw oysters and clams, and told the waitress to notify us when the evening shipment arrives. Now, their medium crabs were very average; some were actually pretty hollow, I was not satisfied. The soft shells were delicious, and the oyster and clams were nice and fresh, but tiny. Hence, we thought the prices were a bit steep for this neighborhood and for the quality served. But we still hoped that the evening shipments would have large crabs and so we waited. In an hr or so, this place got really crowded. We were told that the evening shipment came in but they had to weigh the crabs to determine medium or large. So we waited more, then a guy told us they still only had mediums but I thought our waitress just told us they had to weigh the crabs. That was shady, I guess they wanted us to get the check so that they could get the line moving for those who are still waiting for seats. Fair enough, we got the check and left LP Steamers feeling unsatisfied. So, we called our take out store to see what kind of crabs they had in stock that evening and was told they had larges. So we got some take out and went back to the hotel to enjoy more crabs and those were a million times better than the ones we had at LP Steamers. Next time, I think we'll just stick with take out, don't think we'll be coming back here again. Miss the old LP Steamers when it wasn't so crowded and when quality was much better. Sigh...
(3)
Annabelle L.

Came the Saturday of labor day weekend around 8pm and the wait was 2 hours!!! Eek! But I had friends in town who wanted crab so we waited at a bar next door. By the time we were seated, they only had smalls and mediums, so a dozen mediums it was! We also tried the soft shell crab, which was delicately fried and delicious! Excellent crabs per usual but perhaps avoid this place on holiday weekends if you can....
(4)
Ben L.

Maryland is known for crabs and for good reason, they are freakin delicious!!! I will be the first to admit, I was a skeptic. I am usually not a fan of blue crabs, since it is so much work for so little meat, I only usually go for Dungeness, Alaskan King or Snow crab legs. Maryland blue crabs turned me into a believer. I actually found this place through Zagat and it was pretty highly rated. The place itself seems like it was plopped on a corner of a random neighborhood, it kinda feels like it doesn't belong, but whatevs. The decor downstairs seems like a divey, no frills bar, the second floor is a lot nicer. The second floor kinda has more of a nautical, Hamptons feel. The food: Jumbo Hot Steamed Crabs- Oh sweet baby Jesus! The meat on the crabs were so perfect. They were juicy, succulent and the right amount of Old bay Seasoning, the jumbo crab had so much meat. I have had the large and jumbo and both are great picks since I don't feel the sweetness of the meat is compromised with the larger crab. yelp.com/user_local_photâ€¦ Raw Oysters- the Oyster are really cheap and delicious. They were cold, fresh and delish and for a buck and quarter? Hell Yes! yelp.com/user_local_photâ€¦ Nubs Famous Crab Cakes- I thought they were respectable crab cakes, but they were no means close to Faidley's. The crab cakes are something I would skip, just get your hands and face dirty and get crackin. yelp.com/user_local_photâ€¦
(5)
David Barb R.

Best crabs we ever had, they were meaty. The staff working are wonderful. Constantly dropping. By our table to make sure we were doing okay and kept our root beer cups filled. Will be one of our favorite spots when we come back again this area. The left us individual lemon heads. They made my night because that was candy of choice when I was kid. I left there 30 years younger.
(5)
Erin J.

Was in Baltimore or a conference and wanted steamed crab. Went here on a recommendation and loved it. Friendly service, casual atmosphere and great crabs (and shrimp and mussels and clams and hush puppies and soup and beer - ooooof). I'd come back in a heart beat.
(4)
Glenn H.

This is a great place to get steamed blue crabs with lots of Old Bay. Crabs were meaty and soooo good. Old Bay fries, corn on the cob raw oysters and a basket of steamed mussels topped off the meal. Everything was yummy. Go casual and be prepared to wait... it's worth it.
(5)
Lianne W.

Very slow. We waited 50 mins for our lunch. The sampler only came with two oyster (not big), three clams (very small). Mussel is not big but fine. Lobster tail and shrimps are fine. But for $28 sampler I really not recommend it. I won't go back for sure!
(1)
Jessica H.

If you're from out of town (or not) and you're searching and searching for the best place to get your first whack at a crab without feeling like an idiot then get on over to L.P. Steamers! Locus Point didn't seem as busy as others areas so parking was pretty easy, at least for me, and the environment at L.P. Steamers is SO casual I eventually felt right at home. There are three levels and when I walked in, I was invited to wander around and find wherever. I ended up on the second floor because no one was there! I was (and still am) ashamed of my crab whacking abilities. I'm so amateur at disassembling a crab I don't even know if I can be considered an amateur. Plus, I didn't even know how to go about ordering it! My waitress helped me out tremendously, suggesting two medium ones to start with. She also highly recommended forgoing french fries and digging in to even more seafood, so I got fried calamari and steamed shrimp. She also took the time to fully explain to me how to do it, she was very attentive, even when she was running up and down all three floors helping other people. She really helped make the experience an enjoyable one. I just sat at my table with my little feast (after spending an annoyingly long time trying to figure out what I want and even asking her to help me figure it out) and no one said a thing. I didn't feel rushed, I didn't feel unwelcome and most of all, I didn't feel stupid. I fell in love with steamed shrimp and Old Bay right here! My waitress recommended I get it that way and oh many was it yummy. Just make sure to ask for plenty of butter. It took some doing but I did get through the crabs. What a feat! I'd rather just eat it already picked, to be honest, or forgo it all together and just eat more shrimp! I ended up eating my 1/2 lb. and ordering another 1/2 lb. to go. Calamari was also tasty, lightly breaded, the way I like. Mmmmm. Yes, yes, yes to L.P. Steamers!
(5)
Demetria C.

My friend and I showed up at what seemed like a pretty slow time - Around 3pm on a Sunday. We were immediately greeted and asked to sit wherever we'd like. I loved the menu - Short and sweet. Everything you'd be looking for when searching for an authentic seafood place in Baltimore. We ordered the crab dip as an appetizer - Absolutely delicious! The dip came with four hot pretzel sticks to dip, which were very complimentary of the dip. My friend for the crab cake, which was well done but full of crab, and not just filler. The tartar sauce was light and lemony, which I love. I got the 1/2 lb order of scallops which were perfectly cooked, and seasoned with a cajun flavor. The addition of Old Bay is a Baltimore staple, and highly recommended. Will visit again! Just as a note: We decided to eat here because of all the positive Yelp reviews.
(5)
Kimberly W.

Five stars for the B'more seafood experience, and the best crab cakes ever! Also, I love the crab dip. Cream of Crab soup needed more flavor...but every restaurant prepares this differently. If you are down, the Natty Boh's are only $2. I didn't eat the steamed crabs, shrimp or snow crab but apparently they were all great! I recommend this place to anyone visiting the area!
(5)
Janelle P.

Stick with the crabs! So fresh and so sweet! They only had small and medium left. We ordered 8 medium. Most were nice and meaty. Also ordered the shrimp with lobster tail. Sooo good! At the last minute I decided on soft shell crabs. Would definitely skip that next time!! They were super salty and slightly burned. Service was good and prompt. Would return if ever driving through Baltimore again.
(4)
Sarah L.

So much fresh and delicious seafood for an amazing price. I think the best deal is either getting the dozen small steamed crabs or the shrimp and tail combo. We got one jumbo crab for each person and it was a pain to get all the meat out and even then it wasn't enough to make is full. Instead of wasting all the energy trying to get the little morsels of meat out of the legs, it's probably better to get a bunch of smaller sized crabs and just eat from the body of all those. One suggestion: it'd be nice to get some bread or a biscuit to go with all that meat :) The shrimp and tail combo was amazing - the shrimp falls right out of its skin and the lobster tail is super delicious (as long as you enjoy it warm - start with the lobster since the shrimp stay warm until you peel it)
(5)
Jason G.

As a guy traveling from CA, I love this place. Sit on top (you get a workout from the stairs) but great views, great service and the food is amazing!!! I am so glad my new job is in Baltimore as we get to come here on a regular basis!! Whether you live here or travel here, COME HERE!
(5)
Dustin T.

A friend of mine brought me here and I really liked it! Located at an intersection and it is street parking... I came with a group and the crabs were delicious! They definitely used old bay seasoning on the crabs and the French fries... Let's just say... It does get a bit messy! So be prepared for that! We also ordered crab cakes, hush puppies, and plate of various items including scallops, shrimp, and a lobster head... All very delicious... I will say that if you don't eat those quickly, it will become warm to cold afterwards... They do accept credit cards and there are tvs if you're interested in watching sports.... Overall, a great place to eat some crabs!
(4)
Ruth L.

My boyfriend and I spent Memorial Day weekend in Baltimore just for the seafood and LP Steamers was our first stop. We tried the steamed platter, fried platter, and had 4 supposedly medium crabs. Oh, and we had fries during the hour we waited - those were OK I guess. The steamed platter wasn't anything special. Definitely would not order that again. The fried platter was OK - the scallops had a peculiar fishy taste to them that I wasn't a fan of. Lastly, the four medium crabs seemed to be on the small side. I thought it was weird that 20 minutes beforehand we'd heard there were only small crabs left but our waiter just so happened to tell us that there were four mediums left. People who were seated after us seemed to get dozens of the same size crabs. Crab cake was OK but not the best that we had in Baltimore. All in all I'd be going somewhere else for our seafood when we come back to the city.
(3)
Marlena R.

So, give credit up front, the food is great. The atmosphere is local, and the staff is seasoned. I think they've been around so long that they aren't interested in competing with the up am comings or they're long-standing rivals in other areas ie Nicks Fish House, G&M on Hammond's Ferry. So when you go don't expect too much fuss. It's a Yes we're glad to see you, what do want to order? Ok we're closing, are you done eating? Great see ya next time...kinda place.
(4)
Ashley V.

As a Baltimore native I avoid this place, it's great for tourists I guess but the few times I've tried it I wasn't impressed at all. The steamed shrimp are often over cooked and the crabs are restated, rarely fresh. The cream of crab soup is so watered down its barely edible.
(1)
Hoda A.

If you love seafood you must stop in here and enjoy some delicious, fresh goodness! Dozen crabs, old bay fries, pound of shrimp, pound of snow crab legs and a basket of mussels. This was shared amongst 5 ladies and we left very satisfied! Service was great and ambiance was that of an authentic seafood joint.
(5)
Valerie K.

This place was my favorite in the Baltimore area. Set off aside in a more residential area, it looks like they've taken what used to be a house into a restaurant, and kept the very "homey" atmosphere. Ok, you don't care.... Onto the more important..... Holy crabs! Oh... Delicious. They have small/medium/large by the dozen that get laid out on the table before you. You're handed a mallet and a gray plastic bucket to toss the shells into. Unfortunately we only got to try the small because they'd sold out the medium and large, but this is the kind of place and the kind of food I had in mind when we set out on a weekend food binge trip to Maryland. Solid five stars for meaty, oh so tasty crabs.
(5)
Lokman G.

Great crab! They have limited seat. We went here around 6 on Thursday night, and they are packed! The crabs are great, but seem to n little bit small, even we ordered the jumbo ones. The guy works there suggested not to order anything smaller than medium. Glad that a took his advice!! Other than the crab, their shrimps are pretty good and fresh!!! The price is reasonable. However, to fill up the empty stomach with just crabs, shrimps, oysters and scallops, we got a pretty big bill. Two of us spent almost $100 plus tip! If we go to Baltimore again, we will definitely go to LP again! And we'll definitely recommend to others!
(4)
Nichelle J.

Our new favorite crab house. Simple, laid back atmosphere with outdoor seating upstairs. Great crabs and crab cakes!
(5)
Bre J.

Service was good and you get a bang for buck with the trio plate. Only reason for not giving four stars was due to the snow crab legs came out cold. Onion rings was a full serving alone, the shrimp puffs could have been skipped.
(3)
Robin P.

What a great way to spend the Memorial Day Holiday! The were out of lg crabs... We had a dz medium, the old bay fries, and the hush puppies...YUM! What I appreciated, they didn't hike the price because of the holiday. The place is cozy and clean. There is a roof top deck--- but, there is a wait. My friend and I sat on the second floor. It's a corner dive... but, dives sell the best food OH the staff was friendly and courteous! Give this place a try!
(4)
Trang Y.

The crabs we got were really good. I wish they had the big type but I guess I was there too late (8:30). My friend had the crab cake and she said it was delicious. I had the soup, didn't like it too much as it was a bit too salty, (maybe it's just their style?). This is the only crab place we went to in Baltimore so it's hard to compare. The wait is pretty long so be prepared. Definitely recommended!
(4)
Frank F.

Yeah. This is the deal deal. You want this. It ain't fancy. The crabs ain't small. But they are steaming hot and spicy and absolutely awesome. Get lots of beer.
(5)
Alana K.

If you like fried food, salt, butter, and beer... Then you'll love this place. I mean come on- how could you not?! Natty Boh, Sweet Tea, crab cakes, broccoli smothered in butter, fries with some delicious mystery sauce (ranch mixed with Old Bay, I believe) and half a dozen big fatty crabs. The half dozen large crabs are definitely enough for two. My bf and I thought we'd be able to clean all six but the crabs won instead. For you veg-heads out there- don't expect there to be a lot of options for you. A few sides such as cole slaw and (probably microwaved) broccoli. No salads. YOURE AT A CRAB SPOT! I'm a novice crab cracker. To be totally honest, I'd never cracked one open till I've been to LP Steamers. The place looks like a grimey dive bar on the outside which I actually really dug. Can't expect an oasis on the inside, but hey, you aren't there for the decor or five star service, right? Warning- if you're sensitive to salt, then I would advise you telling your server to go easy on the Old Bay. Rip, crack, dip, suck. Seriously the most fun I've had in a long time. Put your bib on, roll your sleeves up and prepare to get messy. (Seriously)
(3)
Jimmy J.

Crabs are seasoned just right, and service is fantastic! Have to get there early to have a chance at the Jumbos. Just wish the beer selection was just a little better.
(4)
Sheryll B.

Came here with friends because they wanted to eat authentic "Baltimore/Maryland" crabs. Place is pretty decent. I has 1/2 lb of shrimp and 1 medium crab. All seasoned with Old Bay. Don't get me wrong, I love old bay, but on my seafood... It was different that I was used to eating. Coming from CA, eating seafood meant I ate shrimp and other seafoods like Boiling Crab/Kicking Crab -- marinated in Cajun house sauce. Thinking my food would come in a bag -- and shrimp heavily drenched in Cajun sauce -- I was kind of disappointed when I just got a plate of shrimp with seasoning on top. The shrimp was very juicy and delicious though. It came with butter and cocktail sauce. The cocktail made it more flavorful. I also had a med crab. It was so small that I got barely got some meat from it. Oh crab is always delicious with vinegar. Make sure you ask for a side a vinegar to dip your crab meat! TRUST. I also had some old bay fries, now these were good! But for 6$ expensive for fries! Overall: - Cheap place for seafood. - Quality of food was good. - Must try the crab cake sandwich, looked super delicious.
(3)
Rob C.

A couple of things, first and foremost, the raw bar= skip IT, not worth it...I tried fraidely seafood in Lexington Market the day before. Same price for both oysters and clams, but way way better quality there. We ddin't order the lobster shrimp combo, but that looks good. Crabs were good, but I preferred the female crabs, and when i request it, they don't have it. And only medium size one available on July 4th day. WHat?!?
(3)
Raghda O.

This place is awesome!! We were bored and decided to drive to Baltimore for some seafood and we were not disappointed. This place looks really bad and run down ok the outside but it's crazy busy! The place is 3 floors and it was fully packed. We ordered hush puppies, fried calamari and fries with old bay seasoning. Huge portions and tons of flavor. The calamari was one of the best I've had so far. Then we ordered 1 lb steamed shrimp, 1 lb crab legs, 6 jumbo crabs, dozen raw oysters and fried shrimp. Oh my lord the food was incredible!!! The only thing that we didn't like was the fried shrimp, they were too greasy. The service was great, very friendly staff and no waiting.
(5)
Stephanie T.

We came for some blue crabs late March. The crabs seemed to be pre cooked and "kept" warm. It didn't seem to have the same quality and flavor as cook to order. The seasoning was dried and caked on. Also the crabs were luke warm. We ordered scallops that had lots of bay seasoning so we were afraid they would be salty but surprising they lacked flavoring. Sad face...it was a disappointing experience.
(2)
d k.

Old school real crab joint. Had great soft shell crab sandwich platter and a couple of drafts... With nice tip $25. Can't beat it
(5)
Inna L.

One of the most satisfying seafood experiences ever. Small quaint little place. Had to find street parking which wasn't pleasant in the winter but totally worth it. We ate upstairs because there weren't any more seats available downstairs. The tables are lined with big paper table cloths as they should be based on the mess the crabs make. We got the seafood 3 option with oysters scallops and lobster. Also got the Alaskan king crab legs on the side and of-course 2 Jumbo crabs because how do you come to MD and not have their signature crabs. Oysters were delicious. The clams I wasn't a fan of primarily because they were covered in Old bay seasoning and I'm not a fan of spicy. the king crab legs were to die for.... we were struggling by the end of the meal as i was significantly sufficient. On to the blue crabs. I have never eaten these before so wasn't sure about the proper protocol. Having not, the Jumbo crabs were the best decision. Especially after the king crabs I can see how it would be difficult to get full wholesome chunks of meat out of a smaller portion. Delicious seafood dinner. Wish I could eat this every night. The also serve beer which was awesome
(5)
Anna F.

The steamed crabs were good and the corn on the cob delicious. While I thought the food was great, service was lacking. After we received our food, no one came to refill my water or beer and I was parched. We had to flag down the waiter to get out check and I had to get up and give him our credit cards. It was worth the wait to be seated as there was a bar across the street. But the service is something less than desired.
(4)
Dalton L.

A friend introduced me when I first moved to Baltimore; it is THE spot to bring a first time visitor to Baltimore. Hands. Down. The cleanest tasting scallops, oysters, mussels, and clams I've ever had. Clean. Not fishy or overly briny. Clean. Ox you're only in town for a little bit, stop here.
(5)
Anne H.

Love this place. It looks like a dump, but boy oh boy. Soft-shelled crabs, prepared to perfection. Sauteed, not fried. You can tell them to leave off the Old Bay if you are not a fan. If you like celery salt and tin cans, go for it. The fries and the cole slaw you can skip. Just focus on the seafood!
(4)
Nick H.

The is one of the best priced seafood places near the Inner Harbor. I've been here able a dozen times now. Consistent service. Reasonable prices.
(5)
Ben A.

Amazing amazing seafood. Great setting and while a little pricy it's very much worth it. The staff was also extremely pleasant and very helpful.
(5)
Scott D.

Our first time having crabs. This place was recommended by a local friend as we just moved from out of state. Nothing fancy about this place. Just simple seafood cooked well. We shared the Boht load of food and enjoyed all of it. The amount of food was perfect for 3 to share. We sat at the upstairs deck and enjoyed the view of the nearby harbor. The service was prompt and we had no complaints with the food. Will be back again.
(5)
Casey C.

Just OK. The deck is a nice touch but the place is not very clean inside and the waitresses/bartenders are not really friendly. I got a crab cake and fries and it was a decent size but the quality was below average for Baltimore.
(2)
Mike M.

This place is a MUST go. Seafood is fresh and excellent. Beer and wine. Friendly with groups and kids. All the way down to the brown paper placed over your table for easy clean up. Casual dress and feel. As a couple from Cincinnati Ohio, I will recommend this to anyone. We may stop back again before we leave.
(5)
Tunaidi A.

Awesome steamed crabs. Great sampler platters and combos. LP Steamers is probably the go-to crabs place I'd bring out of town folks to come try. The crab sizes are larger than most. It seems like the sizes you'd order are actually one size up (i.e. their mediums look like larges, their larges look like jumbos, etc.). They've also got a decent raw bar and fried foods menu.
(4)
Numpol C.

I had such a great time experiencing some of menu. Firstly we had a dozen of small stream crabs with tasteful seasoning , but the size is just a little bit small for us, then we had lobster tail, and snow crab legs. My wife and i enjoyed the lobster tail and snow crab legs a lot, they are all fresh and yummy, while the stream crabs are not that great, may be because we came from a tropical country which we have eaten many fresh crabs like this, but lobster and snow crab legs are just superb and really mouth watering!!
(5)
Will L.

How should I put this......? Our very First night in Baltimore .... Read raving reviews and a 4 star rating on yelp .... I figured if I want to take my wife to have some messy crabs with wooden mallets then this had to be the place to go! Well.... Yelp rarely lets me down but this one was a total disappointment! After checking in the hotel, we were starving so we head to the restaurant. Upon arriving at 6:45PM (dinner prime time) the restaurant was Empty! no customers at all! Not one soul!!!! And All the staffs are just sitting in the back table chatting. Sat down, I still had high hope while my spouse already lost confident due to the empty restaurant..... We ordered and eagerly waited for our food (did I mention we were starving?) the food came rather fast. First came the fries, it was spicy and over seasoned with this funky seasoning and very salty. Not bad. Not great. I was hoping it would get better after this .... But it didn't. Then came the $27.00 crab cakes. It was still cold in the center!!!! Told the waiter then a lady came and interrogated us nicely (she wasn't rude but she refused to believe that she served us cold crab cakes even when I asked to touch the center of the crab cake!!) about the cold crab cake then replaced ONE of it. and it was truly nothing special. It was small, pre made, not lumpy and just not tasty at all ..... I would skip it altogether and get it somewhere else~~ honestly, a regular diner in NYC can serve a better frozen crab cake than this at half of the price! Raw clams were small but at least it was somewhat tasty. But mind you, it was very very very "clamy" .... Like .... Very!! Or some people may call that "fishy". Then comes the steamed combo. It comes with nice sized frozen shrimps. Few scallops. Muscles. Few piece of clams 2 oysters and a half lobster tail for $28.00....... It is again, a waste of money. Tasted like frozen seafood that is Over cooked, and they just throw the same spicy spices they use on every dish on top of it, it's not evenly coated some has flavor some doesn't. It was disgusting!!!It was just a disaster. Finally, the stars of the show arrived. The large crabs!!! They were just whole crabs steamed again with those same crazy overly spiced and salted seasoning all over it. And the season had a funky stink to it.... The crabs itself were meaty. I would have rather ate them without any of those funky seasoning. You know when people say "everything tastes good when you are hungry?" Well.... It is definitely NOT TRUE! Either the place has really gone down hill or the people who gave them a 5 star review has no taste buds!!! (Because those funky stinky spices burnt them all) I would not come here again, I would not recommend anyone to come here. The food is not fresh (except the crab), it is cooked without skills, love or care and it is way below average at best while the price is way above the clouds! I would give it a zero star. But the staff is very friendly so I added an extra star to make it a one star. We finished most of our food because we didn't like to waste food and we were starving and for a $115 bill before tips we better finish it. If you are in Baltimore and you know what good seafood should really taste like then Skip this place and roll your dices on another place to eat on yelp as this place is definitely way overrated. Hope this review helps you save your money and your taste buds.
(1)
Lenore A.

The service was good.... The lobster tail was a nice size and so were the small crabs for the price.... Only complaint I have is that I would have rather had top neck clams for my clams on the half shell... Over all, a good place to come for seafood...
(4)
E T.

Great place. No pretentious, just the facts crabs, oysters, clams. Cold beer and mallets! Wonderful patient waiter to some inexperienced Yanks. This is a must if you are from out of town and want some real crab experience. I am a Boston girl, loved every minute. Our cape cod oysters are saltier, not a complaint! Just an observation.
(5)
Becca J.

A friend had been here before and highly recommended it; I can definitely see why! We were only in Baltimore for 4 days and we went to LP Steamers TWICE because it was so good. Very casual atmosphere with friendly employees and incredible food. The first time there 3 of us split the Natty Boht Load of Food; definitely worth the money and it was the perfect amount of food. Their crab bisque was amazing! I could eat it every day. The second time we brought more friends & got a bunch of hush puppies, blue crab and crab bisque. I never realized how well Old Bay Seasoned Blue Crab paired with a pitcher of Yuengling! This restaurant definitely made our trip more memorable. Highly recommended!
(5)
Teresa K.

CRABS! Leaving D.C for home in Texas, we detoured through Baltimore JUST for crabs. After doing some research and yelping, we settled on L.P. Steamers. On a Friday for an early lunch it was perfect. We almost missed the place because the neon sign was off, so we thought it was closed. We decided to park and make sure.. so glad we did! Found parking just down the street and had a short walk by the row-houses to the corner. Luckily it was before noon, so there were only a few customers. We chose a table downstairs right by the bar. We had some crab cakes and decided on a half-dozen mediums to start. We ended up making quick work of them, and ordered 4 larges after that. They were perfectly steamed and covered in Old Bay. My son loved the fact that the only utensils you are given are a mallet and a butter knife. We didn't need help or instructions, but I noticed the waitress offering and then helping several different tables as they learned how to order and eat fresh crabs. A great experience - super glad we made the trip just for these crabs!
(4)
Jesse W.

As a tourist, this is what I was expecting in Baltimore. In regards to food, not life in the Wire. The staff was very nice. The food we good. We had the blue crabs, scallops, shrimp, and clam strips. I would have everything again, even though I'm still not quite sure if I was eating the crabs right. Old Bay seasoning on everything got to be a bit much, but again, this seems to be what every establishment in Baltimore does. I would go again. Cheap beer too, can't forget about the cheap beer.
(4)
Andy K.

Love all seafoods here. Found this place on Yelp and never disappoints. Oysters are two thumbs up and crab creamy soup is my favorite. Also crab is so fresh!!! Absolutely come back if I pass to Baltimore.
(5)
CarmiÃ±a C.

I probably won't go anywhere else for crabs in Maryland. It's on the pricier side but the seasoning and freshness is worth it! We went early and got the medium crabs cause that's all they had. The sampler plate was good for the first time there. Probably won't be getting it next time. The lobster and scallops were delicious! I wish it came with potato and corn in the Cobb. They got jumbo crabs and they were amazing! The oysters are fresh and the sauces they carry are fresh and go great with everything. Can't wait to go back! We got the coconut cake and it wasn't very good. But who goes there for dessert!
(5)
Dan F.

I had a few hour layover in Baltimore and decided to make the best of it. Took an Uber into the city in search of the best crab in town. Found LP Steamers on Yelp. Wow, what a great recommendation this was. Very casual, plenty of tables, and great prices. I ordered the steamed shrimp and lobster platter with a side of crabs. So good I wanted to lick the seasoning that fell from my crabs off the table. Waitstaff was beyond helpful and nice. This a hole in the wall neighborhood joint so don't expect fancy. If you want a real Baltimore seafood experience away from the tourists, go here!
(5)
Sang-Ji L.

Fun experience. Seasoning was way too much and crabs were very salty. I had to drink at least a gallon of water. Still fun experience.
(3)
Li D.

Went to LP Steamers this afternoon (late Sunday afternoon) with a friend who is a Baltimore native. She highly recommended LP Steamers, so we decided to try it. We found it thoroughly enjoyable. We got to LP Steamers around 4 pm, and the first floor was packed. The second floor had a few empty tables, but we went to the third floor. HIGHLY recommend the third floor, if it is a nice day, as today was. It's an open deck, with a semi-nice view of the city. We ordered a pitcher of beer, hush puppies, Old Bay fries, fried calamari, and the one-dozen large crab steamers. Everything was very good, except for the fries. I prefer my fries with a lot of Old Bay, which these did not have. Other than that, however, the experience was quite nice. The crabs were hot, full of spices, and well done. (The "large" crabs were smaller than I was expecting, but having lived near the ocean, I'm accustomed to really large crab steamers. Maybe it's the time of year? Maybe it's getting more difficult to catch really large crabs?) The hush puppies were dense and good. The calamari was good too. The waitress was attentive and unobtrusive. When eating whole crab, it takes a lot longer, so we were glad that the waitress wasn't coming around to our table every few minutes. We wanted just to have a nice afternoon with conversation, beer, and crabs. LP Steamers was perfect for that. Total bill was over $120, though, for 3 people. (The crab alone was ~$75.) Parking was easy, but you will need to find street parking. When we left (about 7 pm), the place was packed, with people waiting outside.
(4)
noel c.

LP Steamers is one of my all time favorite places to get crabs in Baltimore. It's a mom and pop place situated in a cute row home in Locust Point. In addition to the obvious order of CRABS, try the steamed shrimp with onions. They are perfectly seasoned with Old Bay. Bonus points for the roof deck. Friendly staff that make you feel at home.
(5)
will c.

overall it wasn't too bad of an experience for a tuesday night around sunset. you be the judge. 1. Service was good. they did have to run up/down a few steps. 2. Just enough old bay to maximize sweetness and accentuate saltiness. 3. Sides were good as well. corn was cooked perfectly. I'd come back for a second time, maybe a third depending on how many soggy ones I get. 4. As soon as my wife and I were sat I was told they only had one dozen med and smalls left. Of course I ordered the med. A few minutes later a bigger table gets sat next to us and is told they have large, med, and small but only few orders of large. could be confusing. 5. Good sized but some had shells that were softer than usually and didn't taste all that great compared to a few that took a couple good whacks to open. 6. The rooftop deck has a good view of the city, but the neighbor's AC blasting a few feet away every 5 minutes doesn't help the rhythm of your convo.
(3)
Angela A.

I was recently in Baltimore and couldn't miss piggin out on some steamed bottom crawlers and decided to check out L.P. Steamers. Thank you B'mo Yelpers for the spot on reviews. I have grubbed some steamed crabs in my days back east and I have to say, these were the best I've had yet. The seasoning was perfect, each crab was coated so perfectly. The size and price were just right as well. My dad and I split the steamer sampler for 2 and it was a treat for me, considering there is nowhere in CO to sit down at a table with a pitcher of beer and have your server dump awesome amounts of steamed seafood down for ya! I recommend this platter to anyone who wants to try some great seafood. The mussels were also the best I've ever had. The platter also had lobster, clams, oysters, shrimp, and scallops. It also included I believe a half dozen small crabs and a pitcher of beer-all for just over $50.00 I also enjoyed hush puppies, MD crab soup, and a soft shell crab sandwich-hey, I had to get my fill! So worth it, I actually commented to my parents that if I could eat like this everyday, I would move back!!
(5)
Fatty A.

In my fatty opinion blue crabs are overrated. The crabs and tiny with no meat on them. The best thing here is the cole slaw. Its freaking delicious. The seafood sampler was pretty good but nothing special.
(3)
Grace L.

Crabs were so stinkin good YUMMY! I'm drooling as I write this review. Our server was very nice and made sure we got them crabs. Kept us updated on when the fresh batches were coming in. Had some raw oysters, which were huge and yummy. Check out their homemade sides (e.g., coleslaw, macaroni salad). Ice cold blue moon + blue crabs + homemade slaw = heavenly
(5)
Joseph A.

We tried this place because of the good reviews. What a disappointment. Maybe I should not have ordered fried seafood in a place called steamers, but it was on the menu and it is seafood. I ordered the fried seafood sampler. The crab cake was dry and overlooked. Tasted like it was previously frozen. I could not tell the difference in taste between the fried shrimp, oysters, and clams. They were all small, very thin pieces that were heavily breaded and tasted like cheap frozen food. I can't believe the owner has eaten this and still serves it to customers. I did tell the waitress and she did offer something else, but I just wanted to finish my food and leave. Joe. Apicella
(1)
Kurt B.

This has to be one of the best non 'fine-dining' seafood restaurants in the country, up there with Drago's in New Orleans, Joe's in Chicago, etc. It's a little 'dive-y' but it's clean inside and run by a nice couple. Raw oysters were fresh, briny, and superb, and less than a dollar each. Fried oysters platter featured huge pressed and then breaded oysters with horseradish cocktail sauce and an extra side of plain horseradish and were delightful. I'd order them again and again. Steamed crabs were delicious and without a hint of fishy flavor. Extremely fresh and fun to eat. They're served with a mild vinegar and butter, which they didn't even need, and most crucially they're crusted with a healthy serving of Old Bay. That stuff is amazing. I'm going to start putting it on my cereal. Tap selection is small and not spectacular, but a pitcher is more than reasonably priced and beer really does go great with their food. Highest Recommendation.
(5)
Marcus S.

A great place to eat. One of the favorites to add to the list. Steamed crabs are the bestseller for a reason! Nice and hot right to the table. We will definitely return for another round of crabs. Too bad we can't take some home.
(5)
Steve J.

Seafood Seafood. Great food great staff nothing fancy! Your out of the way neighborhood hangout!!
(5)
Megan T.

It was exactly what I was looking for: a pitcher of beer, and a pile of seafood. Forget your table manners. Butcher paper and wooden mallets are the only tools necessary for a great dinner here.
(5)
Jeremy M.

Ehhhhh. it was ok. We decided to stop by for lunch on our way up to New York and the gf wanted to try this place because she read such great reviews about it. Personally, I didn't care for the blue crab or the seasoning that came with it, but everyone else seemed to like it. I just thought it was way too much work for too little meat (stating most obvious), but everything else was pretty good.
(3)
Jenny W.

I'm sorry I did not get to try the crabs.. I know.. Blasphemous! I just wasn't that hungry! We wanted to carry out some crabs and bring them home to NY but they were low on crabs and it was eat-in only! We did have a dozen oysters which were HUGE and delicious, not to mention the fried oysters were also breaded and fried to perfection! I will absolutely come calling again when I'm down in the area!
(4)
Dan O.

Took the wife, and mother in law here this passed weekend. We head to B-More about once a year, and we used to go to Obrycki's for our crab fix. I was pleasantly surprised by LP Steamers and will definitely go back next time we're in town. The jumbo steamed blue crabs were outstanding, so was the crab cake and I even liked the hush puppies. Aside from the food, the staff was so warm, helpful and accommodating of our 2 year old son, who can be a handful. Great food, and great service at a reasonable price. What more can you ask for?
(5)
Shavita S.

OK, OK.......so my sister her girlfriend and I took a trip to Maryland from Queens, NY because we wanted some crabs (good crabs). We wanted something outside of City Island & Joe's since they are local to us...... We drove to Maryland with NO PARTICULAR place in mind because we were just going to head to the harbor & wing it. While in travels my sister had me Google locations near the harbor and in doing so I've run across many & LP Steamers just happened to be the one that caught my eye. When I gave her the address I had NO IDEA this would have been the BESTEST, yes I said BESTEST choice I would have EVER MADE!!!! LOL...... If your looking for a location with GREAT dÃ©cor then LP's is not for you however if your looking for GREAT, JUICY, SUCCULENT, SWEET, SEASONED (we ordered the small), GOOD SIZE CRABS, than LP STEAMERS is your place. While waiting on our drinks a waiter walked by us with steamed shrimp for another table that looked so good, so I ordered those as well........ JUMBO SHRIMP well seasoned & steamed were brought to our table & were devoured instantaneously as we did our Snow Crab legs with melted butter , 1dz small seasoned crabs & Ole Bay fries....... I don't think I was breathing while eating......... (ROTF). I ENJOYED EVERYTHING I consumed & my pink lemonade quenched my thirst effortlessly. I CANNOT WAIT to return next month for my birthday since they serve FRESH seafood all year round. LP STEAMERS..... I'M YOUR #1 FAN from Queens, Ny!!!!!!!!!!! P.S..... I forgot to say WE ALL ordered EXTRA's to go (Crabs & Shrimp).... I will enjoy mine after church on today.......(SMILE)
(5)
Deanna P.

Great food, Brandon was awesome! Sit on the roof for sure, it's the greatest environment!
(5)
Eunice S.

We went to LP Steamer's on a Monday night around 8pm and was delighted to see that there was almost no one there (since the reviews had mentioned that it can get pretty crowded) and we sat on the rooftop which overlooked the city, absolutely gorgeous and breezy. We ordered 1/2 dozen jumbo crabs, onion rings, and the mixed platter of clams, mussels, and shrimp, coleslaw, side salad. The rooftop got pretty full after we were there about 20 minutes. The server was so friendly and nice and the food came out pretty quickly. It was delicious, and I think the atmosphere definitely added to it. The bill came out to be about 100 which fed four adults and a four year old. I would definitely recommend it!
(5)
Trevor B.

Casual spot for decent seafood in Locust Point if you don't feel like dealing with the hustle & bustle of the Inner Harbor/Fells/Canton. Menu consists of pretty basic steamed and fried seafood options at reasonable prices, but I've never had anything here that's blown me away. Servers are typically cordial but seem to get overextended at times on the weekend. Lots of seating (including a small outdoor deck) and parking's typically pretty easy in that area of Locust Point.
(3)
Zac H.

saturday early evening. easy to find parking, small wait, rooftop seating was too hot so we posted up indoor with flat screens showcasing the nats game. I shared the sampler special with a friend and was more than satisfied: lobster tail, mussels, oysters, scallops, whole crabs, pitcher of beer. they throw down butchers paper for a table cloth, give you couple of wooden hammers, various sauces, and you go to war. it's nice.
(4)
Alex Y.

This was an outstanding place for steamed crabs! We had just arrived in Baltimore and I wanted to go to a local place with delicious food. Yelp led us to this awesome place. The server was friendly and professional - wish all servers could be like her. And the crabs were steaming hot and delicious. I want to come back at least once more while we're here.
(5)
Greg N.

My wife and I visited Baltimore for a very long weekend - her for a seminar during the day and "us" for a mini-vacation for the evenings. We made up our minds that we were going to dine by "Yelp", or at least try to avoid the touristy places in the Inner Harbor. All fine establishments, I'm sure, but not what we were looking for. I read so many good reviews about this place that I just had to try it. Well, we had some issues getting to the place the first time and almost didn't make it. Let's just say that the map on the Water Taxi was far less than accurate and the captain was less than knowledgable about the surrounding non-water. But, we made it. I had never tried steamed crab before and was ready to give it a go. I had the general notion of how to get the job done, but Annie, our waitress was fantastic at showing me how it's done. The crabs were cooked to perfection and absolutely delicious. As a farewell to Baltimore and our vacation, I managed to talk my wife into a return visit to L.P. Steamers. As luck would have it, it was Sunday night and the place was not busy at all. We managed to snag a prime table on the deck - the table nearest the bay. We enjoyed fantastic crabs and a beautiful sunset. This is definitely a neighborhood, old fashioned crab house. I would recommend it to anyone. As a matter of fact, if I wasn't over 1,500 miles away, I could go for some more right now!!
(5)
Jeremy W.

Excellent crabs (even I liked them!) and very good fried shrimp (hardly an accomplishment); good fries, excellent prices, and a very authentic feeling "local Maryland crab joint." The place is a litle scheevy (like I said, authentic), and some of the staff on a Friday afternoon was disinterested if not rude (not the case across the board, however). Was a recommendation of a local and defintiely saved me some scratch over the tourist traps ($33 for a fried shrimp platter w fries, 3 jumbo crabs, and 2 drinks). Was disappointed it was rainy so no rooftop, but it was quiet with all seemingly local clientele, so I'm not so sure it would've been open for us anyway.
(3)
Emily C.

This is your standard sit down and eat joint, no frills and all crab. The medium size crabs were decently sized, and I would recommend their cream of crab soup over their crab soup. Lots of seasoning and all the crabs had decent amount of meat on them. We came on a saturday night and waited about 20 minutes for a table, which was not bad. By the time we left, the place was emptying out. The oysters were fresh but not something to rave about - you get what you paid for. I would definitely come here again the next time I'm in town.
(5)
Jenny S.

So good!!! Great atmosphere, delicious food, cold beer, friendly staff and it is just off I95! I recommend the steamed platter for 2.
(5)
Ed Z.

Too expensive for what you get... The place is unclean and there are stains all over the ceiling! The food is standard and the prices high! They charge too much if u change a side dish!
(2)
Van N.

We were here 11/29/12. It was completely empty when we got there. We ordered a half dozen steamed clams, half dozen large crabs and an order of shrimp puffs. I had to share half of my clams with my son so that was not satisfying. We got large crabs because my husband is not a fan of crabs and it is easier to get the meat. It was good and full of meat. The service was good. The food came out quick. My son (2 1/2) ate a whole crab and I was full even if my husband was not. I would come back when we go back to Baltimore.
(4)
Mike L.

Expensive, but worth it from time to time. Best crabs I've ever had away from the shore It's a multi-floored establishment with a deck out back on the top floor that is great for nice days. If it's miserable out, you can always sit inside and watch the O's
(5)
N A.

Good crab and a great atmosphere. Unassuming staff who are also eager to help if you ask them. Sit upstairs on the patio if it's nice.
(5)
Pam P.

Went there in early afternoon. The staff could not be more attentive. Beer was super cold and the steamed shrimp were the biggest and most delicious ever. These guys do it right. Quiet when I was there but had numerous TVs for game watching events. Three fold recommend this place
(5)
Anyae B.

I only had shrimp and clams. They were delicious ... Yay! The customer service was amazing . I would recommend this place to anyone. Amazing! I will be back.
(5)
M C.

Was surprised at how much we liked it here. The crabs weren't the best we've had, but still very good. We also tried the seafood sampler and old bay fries. VERY GOOD. The restaurant itself was clean and staff was very friendly and helpful.
(4)
Beyshyh W.

food was what you expect from a place like this. i only had a dozen small crabs. i didn't have anything else so i can't comment on the rest of the menu. I've had better crabs before but they only had smalls available. the larger ones might have been better. some of the crabs were dried out but the majority were ok. it's always a fun time to beat your food with a mallet!
(3)
Ann K.

I went to LP Steamers after I read the good reviews in Yelp. I was so disappointed. It was a small townhouse south of Inner Harbor. I won't mind the decor but the steamed crabs, steamed seafood platter, and crab cake are not good. Only two crabs out of six are fresh. The rest barely have meat. The lobster tail in seafood platter is 3 inches long. I don't understand why it receives a lot of good reviews. I tried to be open minded and find good thing about this place at first. For $11.25 crab cake, I got two 2" in diameter backfin crab cakes. Talk about over prices.
(1)
Lilly S.

If your looking for Maryland Style crabs, then LOOK NO FURTHER! This is one of my ONLY favorite place in Baltimore for crabs. I have tried many different crab places in Baltimore but once I found LP Steamers, I stopped searching! About the place: This is a great casual restaurant. It has a roof top deck, the staff is very friendly and the crabs are perfect. Don't expect tables and chairs, its all about the picnic tables, brown paper and mallets! I ordered a dozen crabs. 1/2 extra large and 1/2 large. If you like your crabs HOT like I do then order 1/2 an order first then tell the waitress to bring the other half in 15 min. L.P. Steamers gets my 4 G's: Great Place, Great Service, Great Food, and Great price. :)
(5)
Lynee G.

Thank you Yelp for telling me about this place. I searched for a seafood restaurant nearby my hotel and LP Steamers won the hunt. I was pissed off that I was sick with a cold on this trip, and the one thing I wanted was a fresh crab dinner!! I dosed up on medicine, blew my nose and prayed I would be able to taste yummy crabs. 10 minutes from our ALOFT hotel our GPS guided us to LP Steamers. Although we arrived early, it was packed! We ate downstairs in the 4 booth dining area. The workers were middle aged, and super busy. Our waitress seemed a bit stressed explaining there was a large party upstairs, but she seemed very used to the "out of towners" visiting, giving us our options of crab, with a print out of prices and quantities. Its been so long since I had crab like this, I had no idea of the prices. I think we got medium crabs- and I believe they were about $3.00-$4.00 each. They were delicious from what I could taste. We only ordered 6 but I could have eaten about 50 more. We also ordered shrimp and lobster which was very good but not spectacular. This is not a fancy seafood place, more of a pub type atmosphere (downstairs) with old locals. I did not get to see the upstairs but it was the perfect crab experience.
(4)
Dian L.

You know, coming back from a business conference having gotten crabs from a food dive, important bonding experience. (Obviously, I couldn't help joking about it after cutting my fingers on two of the 10ish fresh, Old Bay stuffed steamed crabs and diving toastily into a pitcher of Yuengling. Once I started making witty comments about "bag em and tag em," I knew I network like a pro.) Due to the company's slightly deeper pockets we tried the shrimp, Manhattan clam chowder, along with other delicacies. A crowning event in a surprisingly lovely conference vacay to Baltimore.
(4)
Mark L.

Wow it's awesome!! Jumbo crab w great spice blend, delicious crab cakes And cold beer on ice. A whole in the wall seafood joint. Doesn't get any better!!
(5)
Joe Z.

Nice local place with quality food.
(3)
Jacquelyn B.

Ok, so continuing my theme of counting off my DC Bucket List of things to do before I move to the west coast, I was having a hankering for some good crabs. Baltimore is one of my favorite dining cities (seriously, I've NEVER had a bad meal at any of the places I've been to - most of which I just stumbled upon while up in the area or found online. I must have great Baltimore restaurant karma!). So for crabs, you know I had to trek north for the real deal! I was given three suggestions for crab restaurants that folks said were good. However, all three rated "fair" on Yelp (on average 3 stars) - and I had just had a bad seafood experience in DC with a place that supposedly was "THE" place to go in DC for good fried fish (even was featured on one of the food network shows) only for the fish to be well-cooked but very bland, not that fresh-tasting, and the fries and cole slaw were just plain nasty (I will say that two of my 3 chicken wings [I had the fish/chicken combo] were well seasoned and good). So I was not willing to repeat that experience with the crabs! That's when I decided to just do a search on crab eateries on Yelp and came across the fabulous reviews for LP Steamers, so I went there today for lunch, and lo and behold, we hit the crab jackpot with this place!! (and now I am probably 10 for 10 with my good Bmore restaurant experience :-). First I'll say that it was nice to just drive up to a place and park on the street - and for free! :-) But now down to the real deal: We started with the raw oysters, which were fresh and delicious. Next, came the dozen medium crabs we ordered. They came to the table hot and steaming, and they were very well seasoned (I think they doctor up the Old Bay or use their own cuz it was good and tasty without being "too" salty). And the crabs were meaty too! We also had the corn on the cob (steamed in the husk), which needed absolutely NOTHING - no salt or butter. They were fresh, hot and delicious on their own! At the end, I couldn't help but to get the Old Bay-seasoned fries, which were also good as they were real potato fries with the skin on the ends, and came with a lovely doctored-up ranch dipping sauce. And all of that, plus two soft drinks, for $70 (for two people). It's a great deal price-wise. Lastly, the service was great (staff was really nice and friendly), and I observed one waitress give a lesson to a patron on how to open crabs correctly to get the most meat, which I thought was really nice. It seems like it would be a cool place to go for dinner with friends, but I enjoyed having lunch when it was relatively empty (though it started to fill up around 2:30 - 3pm when we started to leave). So if you are looking for the crab, the whole crab, and nothing BUT the crab, then this is the place to go! I wish I found them sooner (and took some crabs to go cuz now I wish I had some for dinner) - tho' I may have to go back one last time before I move! So, Go. There. Now. :-)
(5)
Mike S.

I have yet to eat here due to the fact they don't take reservations and crabs come at a first come first serve basis( according to the person that answered the phone). I understand that nothing is a guarantee but why gamble wether or not you can get a seat and crabs when you can go to other places and do that. I would love to check this place out but I am not ready to gamble on the fact that they may or may not have crabs. Went elsewhere and spent $300. Sorry but that could have gone here if they had better management.
(1)
Craig M.

Maybe I ordered wrong. Got the crab cake stuffed crab. 5 bites and $16 I was done. I did like the atmosphere and the oysters I started with. I would give it another try but maybe next time I will order something more traditional.
(3)
Richard B.

L.P. Steamers is one of my favorites. Great Crabs & Food, Casual, & Friendly Service. This is truly a Baltimore hidden gem. "TRULY BALTIMORE STYLE" My wife & I have been there many times. Today we had Maryland Crab Soup, A Crab Fluff and Steamed Crabs. VERY ENJOYABLE -- INDEED! We sat next to 4 Bostonians going to the O's game.It was a blast talking with hem and teaching them how to eat crabs.
(5)
Randy B.

Full disclosure, I don't really like steamed crabs, and I find the taste of Old Bay slightly offensive. That being said, this place is pretty awesome. I ordered the Fish and Chips which was good. The portion was a tad on the smallish side for me. My step-father got the snow crab legs... sweet Jesus. They were cooked to perfection! Truly delicious. We also got oysters which were pretty on point. My lady friend and my mother both enjoyed their crabs very much. The service is superb. The main dude (I didn't catch his name, he might be the manager) who shucks all the oysters and seems to be everywhere at once, was like a man possessed. He was cracking jokes with us and was always there when we needed anything. He even managed to find us a table on the rooftop deck on super, short notice. Without missing a beat he dealt with some assholes next to us, who were clearly trying to get something for free, in a professional and hospitable manner and was right back to kicking some crabs asses. As a member of the service industry, I know talent when I see it. This dude is the real deal.
(4)
Bryan J.

This place is wicked for crabs and other MD seafood fair. I ordered a dozen oysters for something like $10. Ridiculously cheap! There are multiple floors, and each table comes complete with the traditional brown paper covering that crab eaters are so familiar with. My friend got the Alaskan king crab legs and they looked great. My only complaint was that the bathroom was kinda tiny, so lines formed intermittently. Definitely trying to go back throughout the summertime.
(5)
Michael W.

If you really like crabs, come here. This place is no frills, hole in the wall, Baltimore at its best restaurant. Service consists of crabs placed before your table and a pitcher of beer. Life doesn't get much better.
(5)
Patricia R.

Came here with my BFF that was visiting from out of town. The crab selection is great, prices reasonable, but good GOD do they put a lot of OLD Bay on their crabs! The stuff was literally caked onto the crab - we were scraping it off... Had my trusty little crab shack not shut down I probably, honestly, would not have come here. Since that is not the case- this place served its purpose. I enjoyed the crabs salty as all get out as they were, and the melted butter made me very happy too - but I'm still looking for somewhere else to get my crabs.
(3)
Tony Y.

this place is a must for any seafood lover went with the gf for lunch (less packed) im assuming got 6 medium crabs dozen oysters mussels fish and chips the crabs were so good, they were moderetly meaty. i was really tempted to order 1 large or jumbo one to compare but we stuck with the mediums, maybe next time. the only complaint i have is that the old baye seasoning is so damn salty! but i guess you can wipe it off or carve it off with a knife before eating. put some lemon on it and dip it into the apple cider vinegar and you will be amazed the oysters were fresh but I've seen bigger but the main star were the crabs anyways the mussels were really good and tasty, i added it to our order last minute and it didnt disappoint the fish and chips were good, the fish wasnt too dry and tasted great with tartar sauce and fries are fries right? throw in a few brews and you are set. this place met my expectations and met all the hype my friends gave it. will definitely go back
(5)
Glenn S.

This place was amazing!! After driving for hours from S.C, starving and ready for dinner. It did more then satisfy my appetite at a descent cost. Friendly staff that showed my wife and I the proper technique of de-shelling the crabs. CLEAN and reasonable priced. I highly recommend this stop if your ever in or driving through Baltimore its worth the detour.
(5)
John M.

This place is awesome. Very authentic crab house. Great place to get a few dozen crabs and some cold beers. The crabs were seasoned perfectly and very meaty. The staff was helpful and very quick to refill your table top with plenty more crabs. The oysters were delicous too very fresh.
(5)
Jan B.

Get the seafood platter in the summer on the roof top. Awesome views while eating delicious food
(5)
Joshua E.

Crabs were absolutely flip'n fantastic along with the crab cakes. However, you do pay a premium for the quality compared to other places I've been to so far, so prep your wallet for the bad news. My group of 3 (2 girls, 1 guy) shared a dozen medium crabs, and a plate of crab cakes. I left feeling like a king. I'm not from Bmore, but I have fall'n in love with crabs, and this was the best quality thus far. Seasoning was perfection; some places just dump a mountain of old bay if you know what i mean.
(4)
Priscilla K.

haven't been here since i was a kid but went a couple weeks ago. the wait was about 20 min long so we went next door for a beer while we waited. once we got in, we ordered the following: dozen small crabs, old bay fries, crab soup, and some old bay mussels (everything old bay...glorious). oh, and a pitcher of natty bo. natty bo, i must say, is baltimore's version of coors light. i'm sorry, it could be better. i must say though, that beer is a necessity for crab-eating. counters the crazy saltiness of the bay. also, the pitcher comes with this white sleeve of ice which confused the heck out of us noobs. apparently it's to chill the beer, and you put it into the pitcher once the level goes down a bit. please figure this out before we did. wah wah crabs were excellent- i was afraid of getting the small sized ones but they had a lot more meat than expected. the fries were awesome, as were the mussels. the soup could be better. overall awesome alternative to obryckis.
(4)
JoAnn P.

We came to LP Steamers after deciding to bypass the usual tourist traps in the Inner Harbor. It was a mixed experience. 1 big problem is the frozen seafood used for the fried fish platter. I recognize local supermarket qulity frozen breaded shrimp. I also could not identify the small fried fish. It had no discernible taste and was greasy. Another problem is flattened fried oysters. Why aren't they juicy and plump? The scallops were also of the frozen variety. The crab cakes would've been great if they were cooked enough, but mine were a bit "runny" with undercooked filling. My advice is to go for the crabs but Do NOT order the fried seafood platter! It is an overpriced disappointment. My dining partner liked the crabs. We had no problem getting jumbo size. The spice seasoning was very good. The waitress cracked and sectioned my crab for me, so I still have no experience actually cracking my own crabs. I would've rather she show me and then leave me something to try and master. We also had mussels, which were fresh tasting and nicely seasoned. Dinner for 2 with a takeout dessert was $69, WAY more than I thought it would be!
(2)
Amy S.

Fun local feel. Great steamed crabs and crab cakes. Usual expensive crab prices. Excellent service. Prepare to wait even on a Sunday night.
(4)
Jill H.

6 Huge size crab and some Sam Adams. I was the first customer at 3 pm on a weekday, and the sweet staff even turned on CNBC on the television for me to watch. The crab were yummy, you could tell that half my order was from MD and half my order was from....somewhwere else, just like the hostess told me it would be on the phone--but regardless, they were all good and fresh. 3 heavies, 3 a little on the light side, light just means that there is a little room between the crab meat and the crab shell--its actually easier for the seasoning to get in that way and I quite enjoyed the flavored meat of the lights as much as the heavies, so there. i have been to Bo brooks in May 11 and Schmidt's in Oct 10, and I would go to LP again before Bo Brooks, but Bo Brooks is not bad either, and they have 60Miinute Dogfish Head IPA on tap. I like the cozy atmosphere of LP's. The staff is BALLMER all the way! The huge size crab ran me 45$ for 6.
(4)
Chad W.

Good, affordable crabs. They only had regulars & mediums when I was there, but seems to not be the standard practice usually. Just like the other reviews say, you get a large piece of butcher paper and a bunch of crabs dumped on top. Don't expect a luxury experience, but if crabs or bar-style seafood is what you want, go here. Also, beer was cheap, $7.95 a pitcher for Yeungling, Miller Lite, Sam Adams, Bud, Coors. I would go back; seems to be one of the more affordable places in town.
(4)
Jeff C.

What can I say? When the wife and I are in the mood for some finger lickin' good crab, we seriously debate driving 6 1/2 hours from Boston to Baltimore for this joint. The crab sizes depend on the days catch and they are always steamed fresh for you and crusted with a spicy Old Bay seasoning that you can't get enough of. So order a pitcher of YeungLeung and pick up your hammers 'cause no body does crabs better than LP Steamers!!
(4)
Thi N.

Looking for a hole in the wall places that serves decent food? LP Steamers is a local dig that is family owned and has been around for almost 14 years. So why the 3 starts? Well I would love to give them 3.5 stars because I believe they deserve just about that. The customer service is mediocre considering we were the only customers in the shop. The oysters were delicious and price was extremely reasonable.. I would have had 5 more dozens if time permits.. but I wanted to try everything. We ordered their special which included steamed lobster tail and shrimps for $15. The lobster tail was very tiny and shrimp overcooked. I ordered 3 crabs and they only have large or x-large. With the sound of that I got excited but when the crabs finally arrived it was actually small not large and maybe medium... but not really. 2 of 3 crabs had died long before it reached the pot because there was barely any meat on there.. it was a tragedy .. I was highly disappointed. However, the crab cakes were delish... So all in all.. 3.5 stars.
(3)
Amber R.

TOTALLY found this place on a whim after attending an event on the Harbor - was looking for a place with crab cakes and this popped up in a search (thanks Yelp-ers!). The decor is no-frills - the outside really doesn't look like anything special and the inside leaves a little to be desired, but this place is really about the food. The staff was SUPER friendly and offered up tons of knowledge to crab newbies like myself. We got a crab cake (best I've ever had), two medium-sized crabs (like I said, I'm still a newbie), onion rings and two Natty Bohs. Everything was amazing and it was such a blast dining here! We will absolutely be back to try some other things on the menu and get a spot on the rooftop. Highly recommend you check out this place if you're passing through the area!
(4)
Steve C.

It's just off 95 and I was passing through, so....I couldn't resist! I go to crab places for the crabs... And hopefully good beer choices. Bottom line here: great blue crabs and OK for beer. But I like lots of regionals on tap, so consider that. I also had a sautÃ©ed soft shell. Excellent! A couple Of Sam Adams seasonal drafts, a big soft shell, fat blue crabs... make my day. Small downstairs and it was raining so I didn't check out the upstairs. Service was great. This is all I know. It's enough!
(4)
A. K.

Delicious and no line at 11:30 am.
(4)
Huntington B.

This was a fun experience. The crabs were good and the service was excellent!
(4)
gary m.

Just come here for the crabs! They're large, full of meat and the old bay adds the extra kick needed. It does feel good to make a mess eating crabs on the table. Remember to be careful as the crab cut my finger good.
(4)
brian g.

you come here for the crabs and the atmosphere. My first trip to LP Steamers was on a hot summer day a few months back. My brother was in town from NYC and we were biking around the city. Mostly wanting a beer, but feeling a little hungry, we stopped in after we came back from touring Ft McHenry. We went straight upstairs to the beautiful & relaxing rooftop deck. We ordered some crabs, a cheeseburger (crabs and I don't mix well) and a pitcher of Sam Adams (Octoberfest I think?). The prices were moderate to high I'd say for the crabs and beer and the cheeseburger was probably the cheapest thing on the menu. The crabs looked amazing and I could tell my brother really enjoyed them. The beer was not so tasty but it definitely quenched my thirst. The cheeseburger (patty) was from Costco (I've been going to Costco for 5 years so I know a Kirkland product when I see one) and it tasted alright, as was the "home-made" cakes (still in their Costco plastic boxes downstairs) but like I said, you come here for the crabs and the atmosphere. Quite frankly, the food could be more expensive and taste even worse and I'd probably still go back, as long as I got to sit on the roof deck and enjoy that wonderful view of the harbor.
(4)
Michael M.

First steamed crab! I'm from NH so we are preferential to Lobsters... but man where they crabs good. We got there at about 12:30... and they were already almost out of everything thing.... turns out there was a 1 PM ravens home game... woops. But the lady was super friendly (and helpful), the crabs were suuuuper meaty and delicious. The crabs are entirely caked in old bay when they dump them out on to your table.... so if you aren't a fan of old bay... beware... but for those of us who are... Dig in! GREAT for groups... just bring six people and some clothes you don't mind smelling like crab forever and have a blast. The only down side... is they serve beer in 8 oz plastic cups... booo.
(4)
Rommel H.

Bad news: our MvF stop wasn't open during the winter, a fact we only were able to ascertain once we got there. Great news: we got to roll by what I believed was the actual streets on "The Wire" and go to L.P. Steamers. This place is one of the best steamed crab joints in town, so don't let the outside appearance fool you. The place is a little pricey for the looks, but they serve the beer with an ice chiller to keep your ale frosty, and they have a bunch of selections for everyone. We opted to share a pound of the crabs and each of us got a little side to share, none mightier than the crab puff. Don't ask questions, just get it. The crabs themselves were pretty amazing. It's sometimes a lot of work to get a ton of food out, but the seasoning is killer. Make sure any small nicks or cuts on your hands are sealed up though, otherwise you're in for some sting my friend. A somewhat unfortunate detour took us to a great place. I'd def. make another stop if ever in Baltimore. (PS: I'm NEVER going back to Baltimore)
(5)
Molly G.

Great crabs - great service. Nothing fancy, but good food and cold beer. We will definitely be going back next time we're in Baltimore.
(4)
Justin B.

During an intense late-night channel surfing session, I stumbled across a Maryland public access show about crab cakes in Baltimore. The host blabbered on about this place for quite a while that night. So, the next day, I happened to be visiting Baltimore, so I decided to give it a shot. It was pouring down rain and the place was pretty much empty on a Saturday afternoon. We had amazingly friendly service. The food was incredible! We both had crab cakes and crab soup - both made perfectly. I practically licked the bowl clean. I will most definitely be back next time I'm in Baltimore.
(5)
Cara M.

Good seafood but definitely could have used some sides as the portions were not huge. Really wish I could give half stars b/c they were just short of 4 stars.
(3)
Nancy C.

My friend and her husband were in town from Switzerland and after losing a 12 year old bet to my friend I ended up taking her to Baltimore for the day. I figured we would get some crabs since we are in town and thanks to yelp found this little local restaurant. I've only eaten crabs once in my life before and was a little turned off by it but figured I would give it a try again. I'm glad I did because this place was delicious! We ordered the steamed sampler and I requested the oysters to be raw, stuffed soft shell crab and 3 large crabs. It was the perfect amount for 3 people and everything was very tasty. Faves were the crabs and steamed shrimp. The soft crab could've been better but I would definitely come back again.
(5)
Lady B.

Pros: The crabs here were excellent especially for this time of year. I got 5 large crabs that were between $4-5 a piece. The staff was friendly and attentive - very nice people. Cons: Coleslaw was not that great. The seafood sampler was not that impressive, just ok. We took a cab to get there and had to wait 55 minutes after we finished our meal to get a cab back - all cab companies were "busy." Make sure to call a cab well before you finish dinner.
(3)
mi l.

Came here with my bf when when we visited Baltimore. It was fairly cheap. We ordered 2 dozen raw oysters, some beers and tons of crabs. We got the large ones because a drunk but friendly local on the next table over recommended that size. The crabs were super sweet and was fun to open/peel/crack. We sat on the rooftop overlooking the sunset. We got a whole picnic table to ourselves, there was no wait and i just love how they dump all the hot steaming crabs onto the brown paper table liner right in front of you. Next time I go i would order less crabs at a time because halfway through the crabs got cold. The old bay seasoning was just caked onto the crabs and was a bit too salty for me but all you have to do is scrape some off and you're good to go. =)
(5)
Marie D.

We had a Monday night supper here this week; first visit. We started with an assortment of raw clams, raw oysters, and fried calamari. My husband ordered his favorite Md. Standard - Maryland Crab Chowder. The raw items were good and fresh and very nicely priced. The calamari was average - good, not exceptional. He would not recommend the crab chowder at all - honestly it's like canned vegetable soup with very little distinguishable crab - really mediocre and he was disappointed. For our main dish, he had broiled scallops which were good, and I had two large steamed crabs ($5.88 each - nicely priced) and we split an order of fried clam strips. The three stars are mainly for the raw items and the crabs - great taste (though the raw clams were tiny) - we would go back for those items, but probably stick to the oysters and pass on the tiny clams. Wine was served in a little plastic cup - no big deal, the place is very casual. Our server was so nice and service was prompt. Good place, but stick to the raw and steamed seafood.
(3)
Larry H.

ok, my daughters and I were in baltimore and I wanted them to experience the local delight of a crab boil. went to lp steamers because it was one of "top 10" in bmore there are two parts to this review: 1) Food--amazing food....great sides like hushpuppies, and the crabs were divine with the old bay seasoning...this place gets a 4-5 for food 2) Service--the BAD--was waiting on by teenie girl with ring in her lip/cheek. she asked how many in party, and I said three...she said, sit here with no happiness and walked away. we ordered, and my girls drinks came with the crabs. but, I still had no water and my beer and no utensils for the table. finally, she brought the utensils, and I kid you not, I asked her 4 times for water and beer. she finally brought it out....I don't think I saw here smile the whole time. tables around us were asking multiple times for items already ordered...like soup, etc. the most frustrating was I asked another server for a bib, as we were going to the airport afterwards. he told me they didn't have any bibs.....but after the meal, on the way to the bathroom, I looked over and there was a WHOLE BOX of crab bibs!! The food is amazing, but the staff doesn't give a rat's arse if you are there or not. pitiful service sends me to the many other crab options in the baltimore area the next time I am there. I NEVER leave less than 20% tip, and here I left 10%, but I really wanted to not leave anthing.
(1)
Sierria C.

LOVED this place.
(5)
Mary J.

It was interesting to observe my own thoughts as I fas driving away from LP Steamers. Stars were falling down, down and down. I stopped at two but am just "thisclose" to giving one. I am surprised that that many people praise this shop. That is why we went there, hoping to get good crabs. I figured ambiance is not much, but at least crabs were supposed to be good. No, they were NOT. Large crabs were small and light. Ambiance? Well, they fry and cook right by the tables, so you smell the grease, hear the grease. Someone was sweeping the floor as we were eating, right around our tables. Man, just let us eat, OK? Beer was blah, cheap wine and no other drinks. And now to my biggest peeve... Besides that crabs were small... These crabs were drowned in Old Bay seasoning. They were literally covered in pounds and pounds of it. So much of Old Bay, it was hard to taste anything else and I think I had a serious overdose of NaCl (salt). It was so much salt that I had to throw up (sorry for the details) and had a tremendous migraine afterwards. I've never ever had crabs with that much of Old Bay. I think I am allergic to it now (joke, but I don't even want to see it for the next two years minimum). We did not try any other food, but I know for sure that we will not be back and how could Yelp be wrong? These crabs were terrible(
(2)
Andrew K.

This place is an old rowhouse converted into a restaurant but they serve good crabs for a decent price. The waitress will give you a printout of how many crabs they have left and in different sizes but they are all male. We picked the large males for about $50, large steamed shrimp and the curly and regular french fries. The steamed shrimp was really good and marinated in old bay. The large is a pretty big size and they gave us around 16 for $20 which is a pretty good deal. The crabs were pretty big and it had a lot of meat inside but the legs were kind of small. I thought the crabs tasted really good but some of them apparently were not as meaty as the rest but I enjoyed the ones I ate. This place has reasonable prices compared to the crab places closer to downtown Baltimore and I enjoyed the crabs here and would come back again.
(4)
Henry L.

Exactly what you'd hope for in a little crab house. Fresh, steamed crabs, reasonably priced. Friendly staff, cute decor. We got a pile of crabs and some curly fries, and it was heaven. Although they did run out of corn on the cob "for the rest of the season". What does that mean? How is that possible? Sigh.
(4)
Sharon C.

We were in Annapolis for the weekend and could not find good hard shells. On the way home I checked yelp, which led me to l. P. steamers. The phone got me there and we were hesitant due to off the beaten path. Fear not! Crabs were great! Raw oysters were brimy and sweet! Whole family loved it!
(5)
Chris M.

Great crab house. Limited menu, limited decor. Just fantastic crabs. Highly recommend it. Oh, and the hush puppies are pretty good too.
(4)
Matt E.

L.P Steamers closes usually at 10pm (a little later on the weekend I believe) keeping that in mind here is how my experience went this April (which is about when crab season usually begins): Attempt #1: Thursday 8:30pm: "The kitchen's closed for the night" Attempt #2: Friday 7:30pm: "Sorry, if you're here for crabs we don't have anymore, if you want to come back another time you should call ahead and reserve your crabs first" Attempt #3a: Called Saturday 11:30am: "Well we just got our shipment of crabs in and still have to sort them, call back in a half an hour or so" Attempt #3b: Called Saturday 1pm: "We're working on sorting the crabs, call back in an hour or so" Attempt #3c: Gave up calling and went Saturday 2pm, they seemed to have everything in order and didn't have any large crabs there but they still have plenty of medium sized ones and it was a pleasant experience. Good thing I didn't give up on L.P. Steamers after 2 attempts and 2 phone calls because I ended up really enjoying the place. Once I got their crab "menu" I understood why it was such a hassle. Their separate crab "menu" is a printed receipt paper that lists 6 or so sizes of crabs and gives a running tally of how many they have left of each size, the price per dozen and the price per crab (the average sizes ran from about $4-5 per crab). I ended up getting 4 regular sized crabs, a crab cake ($12), and a cup of beer ($1.90). The cup of beer was far less than a pint but still a good deal. The crab cake was large, tender, and just as good as I was hoping it would be. Apparently the crab cakes consist of 4-5 crabs so it's well worth the money if you consider the work and the individual crab prices that went into it. If you've never had Maryland blue crabs they're covered in Old Bay seasoning and just brought to your table and dropped in front of you on brown paper with a couple of wooden mallets (for the claws not the body). It's a huge amount of frustrating work to get a very little amount of meat out of the crabs but the sweet and tender meat is delicious and many find the hassle to be well worth it. The claw meat isn't as tender and juicy so don't expect the same type of claw meat you'd get from a king crab or a lobster. Personally I'm glad I tried it but it was too much work for me. I love L.P. Steamers and will certainly go back for some of their other seafood offerings next time I'm in the Baltimore area. Also it's interesting to note that I didn't realize how huge this place actually was until I was about to leave. They've got an entire second floor dining area as well as a beautiful wooden roof deck with a good view of the Inner Harbor.
(4)
Jean O.

LP Steamers is a little hole in the wall outside of Inner Harbor. I was expecting this to be a great meal since it's outside of the typical tourist trap area. The place wasn't too crowded for a Friday night -- the upstairs area was only half filled. We ordered 8 medium crabs, 1 crab cake, and 2 sides (curly fries and macaroni salad). We waited ONE HOUR to receive our 8 crabs. We immediately started digging in, and realized that we had ordered more. After asking the waitress about the crab cakes and sides, she responds that they have run out or crab cakes. She then proceeds to bring out the tiniest sides -- 1 handful of curly fries, and 1 spoonful of macaroni salad. The crab that we did get was good -- but I'm not sure if it was because they really were, or because we were so hungry! I don't know...is it really too much to ask for you to have CRAB at a CRAB restaurant? Not coming back!
(2)
Steve X.

nothing beats the fresh and cheap crabs
(5)
Katie C.

LP Steamers has great crabs & excellent service EVERY time we're there. The staff works as a team, and it pays off as things seem to run seamlessly. We used to drive 20+ minutes for crabs (Dockside, Dock of the Bay, Costas, Mr. Bills) and LP Steamers is as good and way more affordable. Sam, Brad and the whole team always take great care of us. You won't regret trying LP steamers.
(5)
Mike S.

What a find! Great steamed shrimp. Adults and kids ate well and will visit again next time we are in Baltimore.
(4)
Amy B.

I did like this place- when we went, the "large" crabs were $5 a piece, which sounded like a good deal, and they were served in very yummy Old Bay seasoning on a paper-covered table. The crab tasted very fresh. Maybe I'm just not a whole-crab person, but there sure wasn't much meat in each crab- or maybe I'm just bad at getting the meat out. And you have to have a ton of patience. And it's kind of gross, all said and done. We each got two crabs, which took 45 minutes to eat (I'm glad I read how to eat a crab on the internet before I went... LOL), and by the end we were still very hungry, so we got ice cream (not that that's a bad way to end the night). I'd definitely go back if visitors wanted a "crab experience" but I don't see going there just to eat crabs myself- or maybe I'd get a crab cake next time so the work is already done.
(3)
Jules B.

LP steamers is very run down... The place felt like a old mom and pop diner.. I was so glad that the waiter laid out a brown paper sheet to cover the table... There were black flies flying around..we ordered the soft shell crab stuffed with a crab cake in it- which was good..I order the crab cake and it was small but had a few lumps of crab meat..I didn't like the mustard that was served with it...I dunked it in the cocktail sauce that was given with the soft shell crab...the crab dip was very cheesy to the point where You couldn't taste any crab meat. The Maryland crab soup was literally spicy Manhattan clam chowder with half a tablespoon of crab meat.. I know this place is a staple of Baltimore but wasn't really good... We didn't try the crabs because for a dozen of medium crabs they were charging $50- that's a lot..when I can get a dozen of blue crabs myself for less than $20.. It wasn't worth going to :0(
(2)
Matthew L.

Can you say bawlimore....true local place. Probably hasn't changed in over 40 years hun!! Funny thing is, even though I live here, it was my aunt visiting from NYC who wanted to go. They have the typical crab experience, mallet old bay, and paper on the tables. The oysters are really good. I'd recommend the sampler platter with a pitcher of natty boh. Service is poor, but it's really more of a dive bar than a restaurant.
(3)
Joe L.

Crabs are definitely worth the trip!
(5)
Caroline H.

Great dive-y joint that's exactly the kind of place you wanna dig into some Maryland crabs (the only good use for Old Bay IMHO). I rec getting the jumbo crabs--they're a lot of work, so you want the extra meat. And they taste just as good as their smaller crabs. Will def be back next time I'm in Baltimore.
(4)
Bobby M.

Where to begin... So I understand this place has the best Crabs. I would love to base my review on the awesome crabs but unfortunately a place that sells crabs ran out of crabs. I gave this place 1 star not because they ran out of crabs and I did not get to try any, but the service is beyond unacceptable. So me and my friends went in to try to get a table around 7pm, the place was packed and line was out the door. The hostesses told use it would be about 1 hr wait and told us to leave our phone number so she'd call us when the table was ready, so we waited an hour in the car. After the an hour we went back in to check on the status of our table. There were 2 parties ahead of us for 6 and 6. We had a party of 5. The hostess also warned us there were only about 40 crabs left.... So we panicked.. at that time, Downstairs at around 8pm there were 3 empty tables that sat 4. I asked if we could just sit there since the seats were just benches and we could fit 3 on one side of the bench, she said sorry we couldn't do that. Are you serious? Moments later a party of 2 came in with no name on the waiting list and she showed them to that table. Then the party of 6 who were on the list came because their table were ready. The 40 there goes the last 40 crabs..... Why couldn't she just sit us down? We would of ordered a ton of food and the rest of the last 40 crabs they had left... Whoever the owner is need to hire a better hostesses.
(1)
Teampcbeach ..

Stopped here while I had time to kill waiting for a flight out of BWI. The steamed crabs were outstanding! Great amount of spice and served steaming hot. Would stop by here again when in Baltimore and have recommended it to friends that live in the area.
(4)
Brent S.

Wow! Place was old school and Crab was great. Took a cab here before my flight back to SoCal in April. Grab a local beer, a mallet, and enjoy. I true throwback gem in Baltimore!
(5)
Damon L.

This is a Baltimore STAPLE...great food, friendly service and a great place to get the Baltimore experience...also fyi get the biggest crab they have available they dont price it by the size but by the weight... I ordered the huge crab after having the regular and it was the same size however WAS WAY MEATIER
(5)
Xing X.

L.P. Steamers is so close to the harbor, yet seemingly in another world. This place is a very very solid 4 - maybe 4.5. The crabs were so tasty and the prices were great! We also got curly fries and scallops, which were both pretty good also. Service was a bit slow, but that was only because there was a huge dinner party there. They were still moderately attentive. I would definitely come back!
(4)
Erin F.

I can't get enough of this place! I always get oysters on the half shell but I've also tried their crab cake and that was great too! Walking distance from Federal Hill and there's also outside seating on their top floor.
(5)
Sheila L.

This is by far my favorite crab place in Baltimore...and I have been EVERYWHERE! The price is right, the service is really good, and it doesn't take a long time to get your food. I have been to LP's 4 or 5 times in the last month and have not have a bad experience. I have also gotten crabs for take out and they were just as good at home as they were sitting in the restaurant.
(5)
S C.

Simply amazing! We drove from DC, and used Yelp to find this place. It was absolutely delicious. We got the Naty Boatload and soft shell crab. We also got the hush puppies. Everything about the food was perfect! If you're looking for this type of food, you must come here!!!
(5)
Anh N.

My first time in Maryland so of course I had to take advantage. I've heard great things about LP Steamers from many friends and they did not disappoint. There is a reason why this place gets packed. Luckily I came for an early lunch so I was seated right away. There's many great options on the menu so if you aren't into getting down and dirty you don't have to order the blue crab. I however don't mind playing with my food so my bf and I ordered a dozen of their old bay flavored small crabs, unfortunately they didn't have any of the large ones yet. And don't worry they will warn you ahead of time or you can ask. It's a lot of work but they were sooo worth it. Yes the old bay seasoning can be too much and some crabs may have more than others but overall I didn't mind. We also ordered a platter as well where you picked three choices so we had lobster, mussels and shrimp, and on top of that we also got a side of old bay fries loved them, especially with the dipping sauce!! If you are in Maryland having crab is a must have, and you must come to LP Steamers, your stomach and your pockets will neither be disappointed or feeling guilty afterwards.
(4)
D M.

Dropped in for lunch. Had the sampler and 4 small crabs on the side. It was all fresh and tasted wonderful. Old Bay on everything. The lobster tail was a meal by itself! I would do the same thing again but I would just order 1 or 2 jumbo crabs. I grew up on the gulf coast and there is no place there to get fresh crab served like this!
(5)
Diana B.

I've just left Locust Point Steamers after being subjected to some of the worst customer service I've ever experienced. A couple of feiends took me out for a belated birthday dinner and seafood is the way to my heart so me came to LP's. Their site says they stop seating at 9:30pm and we got there at 9:12pm. As soon as we walked in the door there was negative attitude aplenty. After our server took our orders she was nowhere to be found, she never brought the additional things we requested to go with our meals, and none of the other servers stopped to check on us when it was apparent that we weren't being helped. Towards the end of our meal our server was spotted chatting about non work related things behind the counter, so engrossed in the conversation that she couldn't hear me speaking to her and I had to raise my voice to get her attention. On top of the bad service, my meal was lacking. My crab legs were rubbery and didn't taste fresh at all; tasted like they either had been sitting in water for too long or they had been microwaved. All in all, this place will not be revisited by myself or anyone I know and I'll be sure to warn anyone I come across about LP's.
(2)
Season L.

This restaurant is very good deal! It also good for friends get together! I came here during spring break this year with friends. Really like their seafood!!! Actually, I am a seafood fan! I really recommend their seafood because its really FRESH!
(5)
Tim C.

This comment is to "Jim C" see who previously worked at Lp steamers and than quit. There is no reason what so ever for you to write a bad review on here when NO ONE at all treated you baldy. We all took you in and treated you like family. I'm sorry this is not the establishment that you like working at but again there was no reason for you to lash out at us when you quit. Quite frankly it doesn't even make any sense.
(5)
Juan T.

I love eating crabs and catching crabs, just not getting crabs These crabs are famous, they are delicious and not that expensive. The old bay seasoning can sometimes be too overwhelming but i just brush it off. They teach you how to eat the crab if you never had them. The employees are fun and happy, they will even put your hair in a BUN if you ask them. Beer selection could be better and i don't know why everytime i go (2 times) they always run out of jumbo and large crabs. Decor, what decor its a crab house for crying out loud. Just go and eat and be happy. I know my friends and i enjoyed the place a lot. This is a place to go while in baltimore and its easy to get to by using the charm city circulator.
(4)
Serena L.

Went back for the third time. And on this visit the steamers were not working so there was no crabs. The last time there was no power for 2 hours and we waited... considering the amount of customers you will think all these cliches will be fixed. At this visit we got the oysters and some hush puppies which was good but i wished i would have had the crabs, the reason why we drove all the way from nyc.
(2)
Cynthia X.

Do yourself a favor and get the steamed blue crabs, the larger the better! (After all, if you are going to spend all that hard work cracking the shells, don't you want more rewards?). They ran out of larges when I went so we settled for the medium, and allocated enough for each person to have 2-3. It is covered with old bay, so slightly on the salty side, but it's delicious! We also got a whole bunch of other things to share, including the lobster tails (yum!), mussels, shrimps, calamari, old bay fries, onion rings, snow crab leg, scallops, and oysters, and of course a pitcher of beer! All really good, but I could have done without the onion rings or the mussels... Food comes out quick and this is a great pit stop if you are passing through Baltimore. Great for large groups!
(4)
Jamie H.

Authentic Maryland crab experience. Messy, spicy, and hot. Definitely not upscale but definitely authentic. Would recommend to anyone looking for "real" Maryland crab. If you're looking for something like Joes Crab Shack, this place is not for you but if you're looking for authentic, come on down!
(4)
Joe G.

Great service, great place to hang out for the real deal crabs and cold Natty Boh. Only complaint is same as last visit, way too much seasoning heaped on those gorgeous crabs. That said, this is our go-to crab house in Baltimore.
(4)
Deborah G.

Here's what Goldilocks would have said :"The crabs were seasoned just right! However, they were mediums, and only had two bites." So when we were confronted with only mediums we ordered other items on the menu to help satisfy our appetites. We all had the Maryland crab soup, which was a basic red vegetable stock that was made with bagged frozen veggies. I always ask myself, how about using some fresh string beans or potatoes to give the soup a better taste. There were a few strands of crab meat floating in the broth but that's all she wrote. I would not order this faux crab soup again unless I was truly starved for a quick starter. Next we had three crab cakes (asked for broiled but they were deep fried). They came with good homemade cole slaw and excellent cocktail sauce. The crab cakes were small (4 ounces) and i was told were made with Texas/Louisiana crab meat which had a sweet flavor. They were tasty, and had no bread filler to add to the volume. We all enjoyed the cakes but wished they had been broiled rather than fried. The bi-color corn came out very hot and in the husk. They were very good but there was too much corn silk hanging from them which made eating the ears very messy. Next came the large peel and eat steamed shrimp with onions and Old Bay. While these were tasty, they were not as good or as large as I remembered from past visits a year ago. Last but not least came the steamed crabs. They were brought to the table steaming hot and when they were dropped on the table, they did not make the thumping sound that heavy crabs make when served. So I picked one up and used my mental crab scale to judge the weight and I said, "Lightweight crabs." Surprisingly the one crab I ate was tasty but the work to extract the meager amount of meat was not worthwhile. It took me 20 minutes to eat one anorexic crab that had three to four bites and lots of waste. So here's my final summary for Locust Point Steamers (which was a bit grungier than what I remembered). It's not a bad place to have an assortment of seafood. it's ordinary, nothing special and not worth going out of your way to eat crabs. Costas Inn is so much better because you can reserve the crabs in whatever size and price you want. It's worth knowing that you will get x-large or jumbos on your table when you arrive. Skinny restroom check: The restrooms are very small and very old. It's a crab house so I don't expect the Mr. Clean effect. However, I do expect paper towels and soap to clean the crab crud off of my hands. My husband told me the same problem existed in the men's room. So I used the paper towels and the sealed wet wipes on the table to finish the job. Sorry LP, I won't return for your Bawlmer experience because you have slipped from a dive to a deep dive over the past 10 years.
(3)
Jason M.

Was here with about 12 family members and we pretty much took over one of the rooms on the second floor. Had a great time, the food and the service was excellent. Had the old bay fries as an appetizer and they are just addictive, then I ordered the crab cakes which was pretty much perfect. We also ordered a few dozen crabs, pretty much all of them were larges but I just had a couple and they were perfect. Didn't have the corn on the cob this time around but had it before and it is a must have if you've never had it here. The employees here are great, they make you feel at home and they are all very friendly. The only thing I didn't like was when some of the food was ready they just brought it out, then more dinners were ready they would bring it out. They didn't bring everyone's out at the same time it was staggered. Still the service is great, food is just out of this world. I would recommend this place to everyone.
(4)
Chad C.

Nice relaxed seafood place with a friendly staff. Possibly the best crabcake I've ever had. It's neck and neck between them and G&M's. I just can't decide and you can't make me. My only gripe is that my crabcake was incredibly small for $15 or whatever I paid. It was incredible, but if you saw the size of this thing and the price you may feel a little ripped off too. Maybe I'm just a pig. If you don't have a portion problem like me, you will not be disappointed with this place.
(4)
Molly F.

I have never been to a steamed crab place before. That being said, I was served some of the best crab I have ever eaten in my life. Normally when I eat crab it's usually just snow crab legs at a buffet or lump meat out of the shell as a component of some other dish, so this whole experience was very new to me. When you are seated, the waitress places a large brown paper sheet over the table and gives you what looks like a receipt. It's a little confusing at first, but she quickly explains that it's a listing of what size crabs they have (small, medium, large, extra large, etc.), how many of each they have left, and the price of each one or the price of a dozen. The staff was considerably friendly and helpful. We told the waitress it was our first time being here and weren't sure what to order so she helpfully suggested a half-dozen crabs, three for the each of us. The food arrived in a timely manner on a large baking sheet. The server skillfully slid the crab off the sheet and onto our table and wished us good eats. I was pretty impressed by the whole ritual. Neither of us had eaten whole crab before, so we asked our waitress for a little guidance and she eagerly helped us out. Of course, this was already after Molly and I had mangled our first crab and I had already eaten the inedible lungs/gills. Long story short, this place was amazing. The food and staff were simply top notch and I am now a devout fan of eating whole crab. My only complaint is that their stock varies ALOT, so they may not always have certain sizes and foods in stock. For example, Molly and I were disappointed that they were out of crab cakes, though that's partly because we got there pretty late in the evening. Not too much of an issue though, as they seemed to have plenty of large crabs left. - C & M
(5)
Sabryna M.

OMG, I am OBSESSED! It's a small hole-in-the-wallish joint, but the food does not disappoint! My husband and I each got separate steam pots. I forget exactly which one, but they were both DELICIOUS. Wash all that amazingness down with a Stella, and you're G2G! Service isn't the most prompt, but this is a very busy place! We will definitely be back for more!
(5)
Jane L.

The steamed platter sampler is a shiton of deliciously steamed seafood. Splurge and go for the jumbo crab!!! HUGE difference! $90 total, with upgrade and extremely full bellies. Shared between two.
(5)
Johnny p.

Here with Moka
(4)
Timothy W.

My wife and I did a little weekend getaway to Baltimore because she was craving some seriously fresh seafood and I had a hankering for a good old fashioned crab shack. The type of place where they throw the crabs on the table and give you a mallet and you just go to town. This was exactly that place. We ordered their steamed seafood combo thing and it was absolutely fantastic. It comes with small crabs, but you can upgrade to larger ones (if they are still available) for a small price. The oysters were some of the best I have eaten in a while and the scallops were steamed to perfection. But the star of the show is definitely the crabs. The mediums that we upgraded to were a perfect size...I can only imagine what the jumbos would have been like. The wait staff was also super helpful and even called us a cab when we were leaving. My wife and I are probably going to make this an annual trip just because of this place. On a side note, it is a hole in the wall, but do NOT let it's looks deceive you. The food is outstanding.
(5)
Eric H.

At least for the day we went, it was as good as it gets for crabs in Baltimore. The day was perfect with bright sunshine and blue skies sitting on the rooftop deck. Sitting in the open air in the middle of the afternoon on a Saturday eating big, heavy steamed crabs swimming in the goodness that is Maryland crab seasoning (Old Bay for some, J.O. for others). The crabs were big (especially for "larges"), fresh, and steamed perfectly. Combine a few dozen large crabs, which were plenty big for the four of us, and a couple pitchers of beer and you have a perfect summer Saturday for me. Of course, we followed that up with an Orioles game but not before having some beers at Pickles/ Camden Pub/ Sliders before heading into the park.
(5)
Davin M.

My bro and I went there after a tour of DC and Baltimore. It was real late and we showed up just in time for the kitchen to make us something. They were extremely polite and helped me out with the menu. I of course had to try the Soft Shell crab, so I got one in sandwich form. It was delicious, although being from CO it was a little weird. The Shrimp PUFFS were amazing, and their curly fries were worth eating. I will definitely go back there when I am in town.
(5)
Hubert L.

I went here based on a recommendation by a cab driver. It's definitely out of the way if you're coming from Inner Harbor area, but the crabs are definitely fresh. I only give it 3 stars because there were a few mushy crabs in our 3 dozen, and some barely had any seasoning on them. Average crab prices. expensive beer pitchers ($13 for Miller Lite?!). good curly fries.
(3)
Carl W.

I'm pretty sure my review was deleted from a couple years ago. I cannot recall what I wrote but this place is tourist trap diguised as an authentic bawlmer crab house.
(1)
Terissa W.

It was an okay place. Lots of food comes on the sampler for two plate. I just wish they would have shown us how to eat the crab.
(3)
Shirley P.

This is a hole in the wall kind of place, fishy smell when you walk in, but it's seafood, what do you expect? Our waitress was really helpful in teaching us how to get the crab meat out, but kinda jokey jokey with each other, took a while for them to fill our waters. We ordered a dozen regular crabs, it was good, but definitely a lot of work for not too much meat. I never had these kind of crabs, I'm used to the big king crabs at chinese banquets, but the seasoning was quite salty and it made me so thirsty all day long.
(3)
Jennifer M.

Perfect place to take young kids from Texas to introduce them to eating Maryland seafood! The staff was totally helpful in showing the kids the best way to crack and eat a crab! (although their favorite thing was still the crabcakes!). personally, I loved the steamed shrimp; seasoning was perfect! Fabulous experience.
(5)
Jay Z.

best crab i ever had
(5)
Ed L.

If crabs are what you're looking for and you're in Baltimore you can't go wrong with them. The crabs taste fresh and you can choose from different sizes. The crabs were cooked perfectly not dry or overly steamed.
(4)
Julie P.

Awesome little hole in the wall. The steamer sampler was wonderful and the staff were very friendly. the prices are very reasonable too!
(5)
Nick K.

Just awesome, a real crab house. Took the Charm City Connector to get there from Pratt Street, the stop is right at the front door! Went there twice while in town to watch the Orioles. We were able to sit on the roof and enjoy the view while enjoying a dozen steamed crabs and pitchers of Natty Boh. Fast, friendly service, great food and cold beer. Great place to take a group and eat some steamed crabs done right.
(4)
Dave A.

This was a really fun place. We had a dozen medium steamed crabs. Lots of Old Bay. We had to try Natty Boh to have the full experience, and it was a good beer to drink while smashing crabs. We were there early Sunday afternoon, and we could get seats right away, but by the time we were leaving, a line was forming. We took the Water Taxi from the Inner Harbor to Fort McHenry, and then after visiting the fort, we walked the approximately 1 mile to L.P. Steamers. There is a Water Taxi stop pretty close to them, too.
(5)
Edgar B.

Good food. The seasoning was good. Kids enjoyed breaking stuff with the wood mallets.
(4)
Brianna C.

Every time I visit Baltimore, I make sure I stop at LP Steamers for lunch or dinner. The food, atmosphere, and staff are all excellent. The crabs are always fresh and you can't beat the prices. LP Steamers is only a quick cab ride from the Inner Harbor-- that cab ride is well worth it to get quality seafood away from the tourists and high prices of the Inner Harbor! The seafood is extremely fresh at anytime of year. Everything on the menu is excellent from the Old Bay fries to my personal favorite, the Natty Boht Load of Food. It comes with clams, oysters, mussels, jumbo shrimp, scallops, lobster tail, a pitcher of beer, and 6 crabs all for $58!! You won't find this quality of food at such an amazing deal anywhere else!
(5)
Greg B.

We visited LP Steamers for lunch on July 4th 2015, first time in the area and was overcast weather. Lucky to get a table on the roof deck with only 10 min wait. Our experience included... best french fries ever best cole slaw ever awesome fresh steamed crabs ok beer selection (heavy seas loose cannon ipa) with all those good things, this place has to get five stars.
(5)
Natalie M.

When you think of Baltimore, what's the first thing that pops in your head? Yep....Maryland blue crabs! We got there early, we were actually the first customers of the day. There were picnic tables throughout the restaurant. We ordered the jumbo size ones. The seasoning on it was nice and spicy. I think I had 6 myself! We also ordered the crab cakes which was a good size and very tasty. My husband got the crab puff which was crabcake dipped in funnel cake like batter and then fried. I think this place was my favorite between the two places in Baltimore that I had blue crabs. Tip-get there early, it started filling up quickly!
(4)
Kilbert P.

So Great. Neighborhood place, all locals. LOVE IT. Impeccable service. Got there and was seated immediately. They took out orders. Everything looks and tasted GREAT. Got the steamed Plate which consist of 1 lobster tail, Hand full of oysters, clams, mussels, scallops, and shrimp. Also got a cup of the Cream Crab soup which was OUTSTANDING. Can not wait to make it there again next year. Our waiter was so efficient and helpful.
(5)
Elaine G.

I don't see what all the hype was about this place, all it is is Old Bay seasoning...nothing fancy or special about it. Service was mediocre.
(3)
Vinayak M.

Had a great experience at LP Steamers, apparently this is the goto place in Baltimore for great crab. The most amazing aspect was the roof top deck which has great view of the city skyline. We ordered the fried shrimp, hush puppies, crab cake and a jumbo crab. The hush puppies were amazing and so was my crab cake. My friend loved her shrimp and crab as well. The food is fresh and tastes amazing. Along with the atmosphere, this is definitely the place to experience Baltimore Crab!
(4)
christina j.

LP Steamers is reasonably priced and the food is solid. Since living in Charm City I've been here twice and sat outside both times. My visits included crabs with the brown paper tablecloth, mallet and Natty Bo pint. Yes, it's time consuming but worth it if you are looking for something to do for a few hours on a nice sunny day.
(3)
Viv G.

This is the only crab shack I've ever been to, but I keep coming back here because it's so consistent: the seafood and crabs are consistently delectable, the prices are consistently decent, and the service consistently average. But whatever, I don't need to be coddled as I pry apart hot, Old Bay crusted crabs... I'm here for the seafood, not the servers' smiles. This seems like a great place for groups. I've heard there's a rooftop, but I've never been offered the option of sitting up there. There's always been street parking when I've gone, and I also think I've been going early enough (around 5-6pm) that I avoid the dinner rush.
(4)
Jaimie W.

BEST CRABS IN BALTIMORE!!! I love this place. It is the perfect example of what a Baltimore crab and seafood place should be. The prices are fair, the beer is cold and the crabs are fantastic all year round. The folks that work here take pride in their work and are super friendly. I cannot say enough great things about this Charm City gem!
(5)
Chris B.

This place is exactly what I hoped it would be. A no-frills, extremely casual place with great, inexpensive seafood. If that's what you're looking for, this is the place. The deck on the top floor has an incredible view of the harbor. I highly recommend sitting up there. Even if the weather isn't great, bring a jacket. It's worth it for the view. Recommendation: get the Francis Scott Trio. You get to pick 3 types of seafood for $17, one of which should obviously be the lobster tail. My go-to is the lobster tail (good size), scallops (you get about 5 small-medium sized scallops), and oysters (4, either steamed or raw). I've also had the fried oyster sandwich (really good, especially for the price) and the old bay fries (nothing special, but hard to mess up old bay fries). The service is fine, but not amazing, and I wouldn't expect it to be at a place like this. The servers are friendly and very casual, seemingly wearing whatever T-shirts, etc. that they want (again, who cares). At times it can get a little slow, it seems like they're a bit understaffed, especially if you're sitting upstairs. Also, this is an extremely minor complaint, just something I thought was a bit odd. Two different times, I asked for vinegar to go along with the old bay fries, which I imagine is a common request at the place like this. Both times, I was brought a cup with white vinegar, not malt vinegar, which is a little weird for a place in Baltimore. I also noticed they did have bottles of malt vinegar downstairs, and the third time I specifically asked for that and got it. No big deal, I just have to say one extra word when I ask for it. It was just strange for a place in Baltimore. Overall, I love this place. I went back twice within a week after the first time I went, and I'll be back again soon.
(5)
Meghan N.

Such a fun spot for visitors to Baltimore. We were going to another spot, but the cabbie recommended this so we came here. If you love finding local, hole in the wall type spots, this is for you. We were told the wait was 45 minutes so we went across the street to a bar. Where we had popcorn with our drinks and he had a menu from the restaurant for us to peruse. Once we got the call to head back to our table, we knew what we wanted and placed our order. Shortly after our sides of hush puppies and coleslaw arrived. Yum! Next up were steamed crabs with lots of Old Bay seasoning. Our server showed us how to crack them and we were off to the races. Only problem was the rest of our sampler platter wasn't there yet. There was some confusion and apparently ours went to another table. So we waited a while and by the time it arrived we weren't as hungry anymore. But the server comped our beers to apologize. Great food, fun experience, service a bit slow and spotty.
(4)
Alex C.

This place gets five stars, because steamed crabs are my favorite food in the world and this place definitely steams the crabs to order. I always call in advance to find out what size crabs they have and I'm almost always willing to wait an hour or more to get one of the elite outdoor tables on the rooftop deck. I strongly recommend their fries with your crabs, and their shrimp are great too. If they don't have the crab sizes you are looking for then try nick's fish house.
(5)
Charles G.

What a great little surprise in the City. I was a huge crab town fan from Glen Burnie but if you're in the area I highly recommend L.P. Steamers. It looks like a shack on a corner but their crabs are delicious and their seasoning is perfected. Crabs, steamed mussels, steamed shrimp, and scallops. Yum!
(5)
Patricia A.

Steamed blue crabs! It gets messy but is totally worth the work for that sweet crabmeat. The crab dip was just okay but everything else was delicious. I always try to make a trip out here when in Baltimore and I'm glad I made the trip this time around.
(4)
Tony C.

Don't bother going to the tourist traps and head directly to LP if you wan fresh seafood. The staff is really nice and our waitress was very helpful and attentive. We sat on the second floor and at times felt sorry for our waitress since she was running up and down those stairs constantly, but she always had a smile. The crab cakes were the BEST I've ever had in my entire life! A true pleasure. Will definitely go back if I'm ever in the dump that is Baltimore.
(5)
Michele L.

Great restaurant very busy all the time though! No where to wait inside the restaurant so they sent us to the bar across the street. We just decided to sit outside...thank goodness the sun was starting to go down. Dozen medium crabs $55 Good, a lot of old bay seasoning so if you are shy to spice be sure to ask for less Trio platter (choose three items) $21 Chose lobster tail, shrimp, and clams comes with butter and cocktail sauce. This was good but the clams were insanely small for my taste. Side of fries $2 (ordered this instead of cajun fries since cajun fries were $6 and had more old bay. We def got enough of old bay from the crabs). Beer menu is decent too pitcher specials seem pretty worth it but we ordered different bottles instead. Overall a really good food experience but I was disappointed by the Maryland clam soup. There was barely any crab in our soup at all. Thinking back, I should have sent it back since it was a $6 bowl of veggie soup rather than crab soup.
(4)
Camille H.

I really loved the crab legs and shrimp puff. My lobster was a little over done so I am giving them a three. The butter was also a bit bland. I would suggesting adding some kind spice to it. The rooftop space was great. The hush puppies were a good size portion and very flavorful.
(3)
Heather M.

Awesome cute little place. Got the steamed crabs and they were delicious! Mediums were the biggest size they had that day and we wish they were bigger but we'll come back when they are in season. The service here was so good and they all seem to work as a team together. When we were almost done with our crabs, we still hadn't gotten our crab cake so we asked. They guy was apologetic and said it would be out in 4 minutes but we didn't care. He still gave us the crab cake for free which was really nice. And then when we were done with all our crabs, someone came over and said they had 4 extra crabs and if we wanted them. Hellll yeauhh. We were all full but can't say no to free crabs! Love this place.
(5)
Alice H.

This is my go to place for crabs whenever friends come to town. I know I can never go wrong here. I like Old Bay, but sometimes it can be a little too overpowering at some places. I'm not a big fan of Old Bay "paste". Here, the crabs are steamed well, and the Old Bay is encrusted over the crab instead of slathered all over like a paste. It's just enough kick without the mess. Not the cheapest deal out there, but always a fun experience.
(4)
Margaret F.

Came here around 8pm on a Saturday night and it was an hour and a half wait. We were starving so we left our names down and went down a few blocks to snack at McDonald's... Turns out it only took about half an hour to get us seated. They said they only had small crabs. Seemed like too much effort for too little return. Then they got another shipment and we requested to change our small crabs to a bigger size and they seemed really annoyed. Other tables were ordering a dozen large crabs at a time. They simply did not have enough sizeable ones for all their customers. We were lucky to get half a dozen mediums after a while. Good luck getting anything large or above. The crabs were decent, not particularly amazing, but it's just steamed crab with Old Bay; what more can one expect? The place is pretty big. Two stories plus an outside deck. Very laid back. Just a lot of seemingly annoyed wait staff. I saw one guy almost drop a whole tray of crabs down the stairs. Oh yeah, don't order the raw oysters. They were $2 but even if they were $1 I wouldn't recommend it. Yeah, they were big but they were not fresh at all and actually tasted a little warm. Gross.
(3)
James U.

I'm not exactly sure how to phrase this review - there's not a whole to L. P. Steamers. I mean, you get perfectly steamed crabs thrown down on your table with some, as my friend called them "smashy hammers" and you get to go to town on that delicious, delicous, pile of crustaceaney goodness. We did get some non-crab food, and it was pretty good but not very memorable. The inside is not fancy, and that's just the way I like it: good food, no frills. There's also plenty of space and you don't have to wait long (I'm pretty sure it's worse during peak crab season, though). If you do want to wait a bit, you can sit on the rooftop deck and have a better-than-average-but-still-only-ok view of the harbor while you pick crab an drink beer, it's a great experience. Overall I will definitely be back whenever I have a hankerin' for that crab!
(5)
Naisia P.

Horrible. 145$ on small crab, 3 order mess ups, cold, tangy cream of crab, tasteless, mushy scallops and a secluded eating area. It's a shame to know that we passed 3 great (tried and true) crab houses. All with working bathroom lights equipped with soap.
(1)
Anh N.

Yummy deliciousness!! A dozen of large crabs and I only ate 3 (and I'm a fat pig)! So meaty, I'm dying from fullness. Please relocate to Jersey!!
(5)
Anthony A.

I was on vacation here in Baltimore and was craving crab so I stopped in.....I must say this place is a gem! I had the Natty Boht Load of food (yes that's spelled correctly) And for as much food as there was, there wasn't a bad tasting seafood there! The crab was delicious and the prices are phenomenal! The place is little and was PACKED so I waited 30 minutes. That was the only reason this place isn't 5 stars
(4)
Roger S.

I called ahead to make sure they had crabs and they assured me they did. This is just the kind of place we used to go for steamed crabs way back when. We were not disappointed. The Maryland crab soup was excellent. The crabs were great, except when I was a kid 'jumbos' were really jumbo. No matter... seasoned perfectly. They satisfied a 10 year craving. Next extended trip to Baltimore I will be back.
(4)
T M.

First trip here and definitely not the last!!! Wish they had bibs but hey, deal with it!!! Besides, the steamed crabs the soft shell crabs were delicious as well as the crab cakes. Looks like a dingy place but hey "you're eating crabs". Crabs come out fresh burning hot. The ones I had was so fresh the claws meat came right out rather than sticking to the shell. I'm just worried that at this high quality I can only be disappointed the next time. This was absolutely the best. I'm a New Yorker. Wish they also do steamed with garlic.
(5)
tina f.

The service was slow, the food was not flavorful and the atmosphere was chaotic. We ordered fried seafood platter which came late, had little food and tasted bad. They also messed up our order. Not a way to experience Baltimore seafood
(1)
Helen C.

Myself and two guys ordered the natty boat load of food, which was more than enough for us. Everything was good and it was such an authentic experience. It was really fun to use the mallets to smash open our crab claws.
(4)
Kris K.

Medium crab $4.58 so got a half dozen. Very tiny and two were burned. The other 4 were great. Got shrimp and tail as well. Shrimp was great but tail being frozen was ok. I would recommend getting larger or jumbo to fill up. I am giving it 3 due to the 2 burned ones.
(3)
Meredith J.

Our FAVORITE place for crabs in Baltimore. Yes, it is dive-y but isn't local always the best? Recently went with another couple and it was $35 a couple for crabs and some Boh pitchers- can't beat the price. Make sure to get in early on busy summer weekends, as you want to get a good crab selection and outdoor seating if it isn't too hot. Also, the service is GREAT- quick and easy.
(5)
Hank C.

LP = Locust Point. If you love crabs, and love Old Bay spice, stop on by! I personally could do with less of the spice, but overall they were a place to try - based on all the reviews. They literally put that spice on everything. I swore my iced tea had it, too. Four adults and a child, seated in no time, with tables on the ground and second floors available. A few minutes later, and the place was full up and people were waiting and leaving their phone numbers. Beer and more specials are on the wall. They drop a large sheet of butcher's paper over the table - and you proceed to order! Ordered a number of dishes to share across the table. They only had small crabs left on Sunday =( Apparently not a good day to get crabs (earlier in the week towards Wednesday is better). You get them by the dozen or individuals at costs of $2.95 and up per size. These were great - if you like to hammer (you had to ask for a hammer) or pick your way through small crabs. They dumped them right onto the table, and people dove right in. A touch of vinegar and they were great - if they had ground ginger, it would've been even better. I opted to leave the crabs for the rest of the table and went with a lobster tail & shrimp combo - good, albeit the shrimp was a little crazy with the intestinal tract pretty full of dirt & algae, making them taste a little off. A full pound of crab legs were great buffer to add in and easy to break and eat with the table. Scallops were large, but they only gave us 3 in an order combined with lobster tail, and clams (a choose 3 plate). No corn in season apparently in early April, despite seeing it down at the local grocery store. Was tempted to buy and come back, but was too hungry to make my point. Straight-cut fries were hot out of the hopper, skin-on. One big negative - we ordered oysters (4) for the group at the start with the rest of the order. They never arrived during our meal, but after 3 reminders, they brought them while they brought out the check. Well. They were sandy and less than exciting - will skip it next time. Lots of big bounty-like paper towels, so that was great for the table. The bathrooms - a bit dirty, but when you're in a place like this, you don't really expect spic-and-span, you're in a little place to get great crabs - and the rest of the building is somewhat older and not built to be hosed down. Getting the attention of the waitstaff was nearly impossible in our corner table, we walked up to the counter and were told by the person behind to ask our server. Well, we came up because our server was no where to be found. Ditto with the check at the end. Gratuity added automatically to the bill. Parking on the street.
(3)
Mc C.

So goooood. Came here on a Sunday night around 8 and were seated right away in the main dining area, as the roof was full. We ordered one medium steamed crab each as a 'just to try' thing, along with their Old Bay fries as an appetizer and fried clams and fried oysters as our dinner. After all's said and done, I wished we had ordered a bunch of the steamed crabs and skipped out on the fried seafood. The steamed crabs were delicious and maybe the best thing I've ever tasted in my entire life. The fried clam strips were okay--they were mostly batter and a bit crunchy. The fried oyster was reaaaal good but so rich. I had three bites of one and felt pretty donezo after that. The fries were good, standard fries with Old Bay with a really good chipotle spice type sauce I believe? But the steamed crabs were amazing and what I dream of now that I'm apart from them. Side note, parking was super easy. We got a spot right across the street with no hassle.
(5)
Glenn S.

Came here this past Friday for lunch around 11:30 when they opened. We were seated right away up top on the roof. We had an awesome view and it wasn't too hot out yet. Of course, we ordered a dozen medium crabs, hush puppies, cole slaw and macaroni salad. Everything was really really good, the hush puppies were on point! We couldn't even finish our dozen crabs and ended up taking four home. The only con that I have were the two sides we got, cole slaw and macaroni salad were pretty small for $2/side. I can't wait to come back for more crabs though. I would definitely get here when they open, because when we were on our way out around 1:00 the place was PACKED. There is ample seating, too but I couldn't believe how quickly it filled up...
(4)
Khunravin H.

Some extensive research led me to this wonderful place. Now I had told my friends that hey we're going here and of course they agreed because they trust me to find a good food joint. So we get there and they look at the neighborhood and the building are like what is this place?! Well you know the saying, don't judge a book by its cover? Yes that saying certainly holds true for this business. We get inside and are instantly greeted by the staff. We knew what we wanted to order: Baltimore Blue Crabs-great seasoning, steamed to perfection. This carboard is set across your table and you're provided with these little wooden mallets so you can get to work and start eating! What else to order? My friends and I were recommended by the staff to try the macaroni salad- oh man so good! So good that we ordered it multiple times. This is a fun way of eating, almost reminds me of how we used to eat at home. I can't wait till I'm in the area again to try the Blue Crabs and macaroni salad again.
(5)
Veronica A.

Great food, friendly service. Would definitely return. Although service was a little slow. But would definitely recommend and return.
(4)
Diana L.

The best meal we had while we were in Baltimore (aside from the Baltimore Sunday Farmer's Market). My boyfriend and I thoroughly enjoyed our time at LP Steamers. I wish they had shown us how to eat crabs though, I really sucked at taking them apart and ate some crab lungs so now I'm probably going to die. We got hush puppies (5$) which were AWESOME and the Natty Bohtload of food (58$) which came with 4 crabs, a lobster tail, scallops, steamed oysters, mussels, clams, shrimp, and a pitcher of beer. Not a terrible price for the amount of food we got. Everything was really tasty. Again, wish we had known how to break open those dang crabs! The little mallets are so cute and the atmosphere in here is nice, loud and amiable.
(4)
Dalton L.

A friend introduced me when I first moved to Baltimore; it is THE spot to bring a first time visitor to Baltimore. Hands. Down. The cleanest tasting scallops, oysters, mussels, and clams I've ever had. Clean. Not fishy or overly briny. Clean. Ox you're only in town for a little bit, stop here.
(5)
Anne H.

Love this place. It looks like a dump, but boy oh boy. Soft-shelled crabs, prepared to perfection. Sauteed, not fried. You can tell them to leave off the Old Bay if you are not a fan. If you like celery salt and tin cans, go for it. The fries and the cole slaw you can skip. Just focus on the seafood!
(4)
Rob C.

A couple of things, first and foremost, the raw bar= skip IT, not worth it...I tried fraidely seafood in Lexington Market the day before. Same price for both oysters and clams, but way way better quality there. We ddin't order the lobster shrimp combo, but that looks good. Crabs were good, but I preferred the female crabs, and when i request it, they don't have it. And only medium size one available on July 4th day. WHat?!?
(3)
Raghda O.

This place is awesome!! We were bored and decided to drive to Baltimore for some seafood and we were not disappointed. This place looks really bad and run down ok the outside but it's crazy busy! The place is 3 floors and it was fully packed. We ordered hush puppies, fried calamari and fries with old bay seasoning. Huge portions and tons of flavor. The calamari was one of the best I've had so far. Then we ordered 1 lb steamed shrimp, 1 lb crab legs, 6 jumbo crabs, dozen raw oysters and fried shrimp. Oh my lord the food was incredible!!! The only thing that we didn't like was the fried shrimp, they were too greasy. The service was great, very friendly staff and no waiting.
(5)
Stephanie T.

We came for some blue crabs late March. The crabs seemed to be pre cooked and "kept" warm. It didn't seem to have the same quality and flavor as cook to order. The seasoning was dried and caked on. Also the crabs were luke warm. We ordered scallops that had lots of bay seasoning so we were afraid they would be salty but surprising they lacked flavoring. Sad face...it was a disappointing experience.
(2)
d k.

Old school real crab joint. Had great soft shell crab sandwich platter and a couple of drafts... With nice tip $25. Can't beat it
(5)
Inna L.

One of the most satisfying seafood experiences ever. Small quaint little place. Had to find street parking which wasn't pleasant in the winter but totally worth it. We ate upstairs because there weren't any more seats available downstairs. The tables are lined with big paper table cloths as they should be based on the mess the crabs make. We got the seafood 3 option with oysters scallops and lobster. Also got the Alaskan king crab legs on the side and of-course 2 Jumbo crabs because how do you come to MD and not have their signature crabs. Oysters were delicious. The clams I wasn't a fan of primarily because they were covered in Old bay seasoning and I'm not a fan of spicy. the king crab legs were to die for.... we were struggling by the end of the meal as i was significantly sufficient. On to the blue crabs. I have never eaten these before so wasn't sure about the proper protocol. Having not, the Jumbo crabs were the best decision. Especially after the king crabs I can see how it would be difficult to get full wholesome chunks of meat out of a smaller portion. Delicious seafood dinner. Wish I could eat this every night. The also serve beer which was awesome
(5)
Anna F.

The steamed crabs were good and the corn on the cob delicious. While I thought the food was great, service was lacking. After we received our food, no one came to refill my water or beer and I was parched. We had to flag down the waiter to get out check and I had to get up and give him our credit cards. It was worth the wait to be seated as there was a bar across the street. But the service is something less than desired.
(4)
Joanna L.

We came on Saturday around 6pm, and the wait was over 1 hour. They have an online app, so you can see where you are in line. Very useful. We order a salad, crab cake, and crabs. The crab cake was small and nothing to write home about, in terms of flavor. Crabs are so. much. work. I am no pro at taking the hammer to the shell. So much work, for not that much crab meat. I wish we ordered more variety in seafood. I can imagine this place being much more operationally efficient if the layout was different. There's three different stories, and the servers are constantly going up and down the stairs. During rush hour, they're quite busy so the service isn't very attentive. Just drop off your food and leave. We went because it's the popular place in Baltimore. It felt like the "Baltimore" thing to do. Would I come back? Debatable. I need to improve my crab cracking technique to enjoy myself more. And if I came again, it would be during non-peak, off hours.
(3)
Nicole G.

"Anyway, like I was sayin', crab is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, crab-kabobs, crab creole, crab gumbo. Pan fried, deep fried, stir-fried. There's pineapple crab, lemon crab, coconut crab, pepper crab, crab soup, crab stew, crab salad, crab and potatoes, crab burger, crab sandwich. That- that's about it." - Bubba, Forrest Gump (1994) Okay, okay, the original is about shrimp, but I think Bubba had it all wrong. Crab is the fruit of the sea! And crab is exactly why we visited LP Steamers, because they have 6-7 different crab items on the menu. Two things first, though: if you don't like Old Bay seasoning or if you are allergic to shellfish, this place isn't for you. Run far away. We ordered 2 lbs snow crab legs, 1 lb scallops, fries, hush puppies, 4 crab cakes, 3 oysters, and 1/2 lb fried shrimp. The crab cakes were gigantic and delightful; the shrimp were unexpectedly awesome with light and crispy breading (we should have ordered a full pound). The legs were good, but not terribly sweet. Other letdowns: The fries were super salty as they were smothered in Old Bay, Old Bay didn't go well with scallops, and the hush puppies were not super. Instead of melting in your mouth, they were like...mini corn dogs sans dog. Basically, this is the place for a casual seafood feast of superb value (ours was $34 per person including tax & tip). It's a little earthy and so is the service, but it all goes perfectly with a Natty Boh, if you know what I mean.
(4)
Ryan Z.

L.P. Steamers, located in Locust Point (that's where the L.P. comes from), is a great neighborhood joint to eat crabs and drink beer - basically what Baltimore does best. I've had crabs here several times, and they have always been hot and heavy. Service is usually okay, though it can be inconsistent. Unfortunately, I'm not a big fan of their other food offerings, which can range from average to very mediocre. Crabs are their specialty so stick with the jimmies.
(3)
Lisa V.

Drove down from NJ to check this place out as my family were craving for some crabs. We ordered the steamed sampler (shrimps, scallops, mussels, clams, oysters, lobster tail and of course CRABS!!! which came with a pitcher of beer -$58 For a party of 4 we thought it was enough but we ordered 6 more crabs & 1lb of their yummy crab legs!!! Everything was fresh & good...the only thing I wished they have is RICE!!! Next times family will bring some on a sneak tip
(4)
Jimmy J.

Crabs are seasoned just right, and service is fantastic! Have to get there early to have a chance at the Jumbos. Just wish the beer selection was just a little better.
(4)
Sheryll B.

Came here with friends because they wanted to eat authentic "Baltimore/Maryland" crabs. Place is pretty decent. I has 1/2 lb of shrimp and 1 medium crab. All seasoned with Old Bay. Don't get me wrong, I love old bay, but on my seafood... It was different that I was used to eating. Coming from CA, eating seafood meant I ate shrimp and other seafoods like Boiling Crab/Kicking Crab -- marinated in Cajun house sauce. Thinking my food would come in a bag -- and shrimp heavily drenched in Cajun sauce -- I was kind of disappointed when I just got a plate of shrimp with seasoning on top. The shrimp was very juicy and delicious though. It came with butter and cocktail sauce. The cocktail made it more flavorful. I also had a med crab. It was so small that I got barely got some meat from it. Oh crab is always delicious with vinegar. Make sure you ask for a side a vinegar to dip your crab meat! TRUST. I also had some old bay fries, now these were good! But for 6$ expensive for fries! Overall: - Cheap place for seafood. - Quality of food was good. - Must try the crab cake sandwich, looked super delicious.
(3)
S N.

My husband and I hadn't been to Baltimore before, but we wanted to eat good crabs and seafood. I did research & decided to come based on Yelp reviews - we enjoy going places that aren't obvious tourist traps. We were not disappointed. As we hadn't been before we decided to have the Natty Bohs sampler, which came with crabs!, shrimp, scallops, clams, mussels and a lobster tail. Plus a pitcher of beer. We also ordered hush puppies, having never had them. We were so happy with the food & had a lot of fun eating there using our mallets! The sampler overall was very tasty & perfect for our first visit. Our favs were the crabs, shrimp and lobster - neither of us loved the mussels. Plus the service was excellent, our waitress - I think her name is Crystal- was very friendly. Already looking forward to our next return.
(4)
Kristiana S.

Came here on a weekend getaway and loved it! We got the meal for two which comes with 6 crabs, 2 lobster tails, shrimp, scallops, mussels, oysters and a pitcher of beer. The seafood was fresh and delicious, and we didn't have to wait long for it once we ordered. The seasoning on the crabs was great and not only do you get the usual butter but you also get vinegar on the side as well which is surprisingly good. Its a hole in the wall and a spot easy to miss if you don't know you're looking for it but I would definitely recommend coming here and trying it if you're in the area and like seafood.
(4)
Alicia C.

I think this place is overrated. 1st, the waiting was long, over 40 mins. 2nd the food is not even that great. Service was ok. They only had small crabs when we ordered, they were really small. Steamed shrimps were good. The raw clams were just pitiful, they looked and tasted like leftovers.
(2)
Christina C.

Great for boiled crabs. They literally pile the old bay seasoning on the crabs though.. so if you're not a huge salty food fan like me.. this maybe be salt overload. The crabs were cooked well though and I wanted to "experience" Baltimore so definitely lived up to my expectations. Some of the crabs had this greenish color. It still tasted fine, but took a few seconds before I was comfortable biting into the crab meat! The oysters here are FRESH! A must try for raw oyster fans! I will most likely be back if I am in Baltimore again and will have to try the hushpuppies. We ordered the old bay fries instead (they were good and went well w/the crabs but nothing special), but I saw a table order these on our way out and they looked perfectly fried.. So sad I didn't get to try them!
(4)
Eric V.

This place is small. and old. and in a neighborhood in transition. and I LOVE IT! I did some research and as I've been coming to the Baltimore area more and more lately, this place was on my list of crab houses. I was not disappointed. Family owned. Good service. Ice cold beer. Big, full, hot, delicious crabs! I walked in and felt like I was at some place "down the shore". Newspaper clippings on the walls, nostalgia, cold outside but warm inside. I ordered 6 jumbos (blue crabs) and they were fantastic. They were full which can vary from batch to batch and season to season but these suckers were heavy with meat. They don't keep their own live crabs in house but rather buy them pre-steamed from a wholesaler down the street that takes care of the steaming for them. When you order them, they are steamed lightly already so these guys just steam them again and add the amount of Old Bay you want. Perfectly fine to do that and they come out quickly and deliciously! I would take guest here that wanted an authentic Baltimore crab experience. See my reviews for other crab houses in the area that I've tried. My background? I've enjoyed Steamed "Old Bay" Blue Crabs for as long as I can remember and I consider it my favorite meal. I eat them any chance I get. I've been known to eat a dozen all by myself and I don't use a mallet. ;)
(4)
Esong H.

This is not crab season. But since i am in MD already i won't left without crab. The steamed sampler is great! The lobster tail is surprising fresh. Crab is not astonishing as I expect. But overall it is OK. Besides, this place is hard to find a parking!
(4)
Chris A.

Amazing, nothing short of fantastic! Great service, great portions, reasonably priced. Will definitely be returning, the steamed shrimp with onion are not to be missed!
(5)
Vick K.

The food was great we ordered a dozen and a half of mediums, crab dip and cream of crab soup! The crabs were good with alot of weight on them. The crab dip was delicious with pretzel sticks and the soup was good. I would have given 5 stars except the seating area was tight and we were not allowed to go to the roof.
(4)
Ariel D.

I can't wait to go back and dig in! The hubby, kid and I went to this place on a whim. It was in the neighborhood we were driving around in and had pretty decent reviews on yelp. We were not disappointed. We ordered the Natty Boht Load of Food. It came with steamed crabs, mussels, oysters, scallops, shrimp, lobster tails and a pitcher of beer (we got Natty Boht - keeping it local). Plus a basket of chicken tenders, in case the kid rejected our seafood temptations. Everything was cooked very well, seasoned with Old Bay nicely, and brought to us within a decent amount of time. Even the kid allowed a considerable amount of the tasty treats to cross his lips. While we were there they only had small crabs, so the hubby had some work to do to eat his spoils. He got about 5 spoils worth before he threw in the towel. I think there may have been 6 or 7 crabs total on the table. The platter comes with more than enough of all of the other seafood selections to keep everyone full. Great place, decent location. We will definitely be back!
(4)
Lindsay H.

The service was good, everyone there was pleasant and made every effort to keep us comfortable. However, the seafood was pretty bland. I was surprised to find the flavor lacking since they use plenty of Old Bay seasoning. The best part of the meal was definitely the crab dip, so don't miss that. All in all it was ok, not the exceptional meal I was hoping for.
(3)
Gazal M.

We decided to stop off in Baltimore and so glad we went with the yelp reviews on this place. We got lucky with a table on the rooftop (can see the water but also covered). It was the perfect setting for eating 2 dozen crabs between 4 adults and 1 kid. The waiter was patient enough to give a tutorial on eating crabs. We also had a soft shell crab sandwich and a basket of old bay fries. Simple and great seafood.
(5)
K M.

After hearing that Philip's was a tourist trap by many locals, I was able to find this place through a recommendation by the kind folks at the art museum. I was not disappointed. It was so good we went Friday and Saturday. Unfortunately on Saturday the wait was 2 hours and so no one gets 5 stars after making someone wait 2 hours. The waitress was also a little salty on Saturday , this was not a problem on Friday. The food itself was great, we had tons of crabs, and oysters washed down with some local beer. We ate on the deck outside which I highly recommend, although you will wait longer for a table. In the end when Im in B'more this is where I will eat. After seeing tons of people leaving because of the wait I recommend the owners buy the adjacent building in order to accommodate more customers. You clearly have the demand.
(4)
Jenny J.

Loved this place! Literally in the middle of a neighborhood- very dive looking which I like. Boyfriend and I ordered 2 jumbo steamed crabs each, hush puppies, and an amazing crab cake. We were in love with the crab cake and the steamed crabs are covered old bay and salty goodness. A local noticed we were from out of town and told us we found his hidden gem. Highly recommend this place and I'll be back of I ever find myself in Baltimore!
(5)
Stephanie M.

Sleeves up, bibs on, for some down and dirty delicious crab Ambiance: divey, with a very local feel, you know those places that have been in their neighborhood for a decade? you walk in and know the lady cooking your meal has been doing this for her whole life Service: fast, the little lady cook came out and taught the people at the table behind us how to eat their crabs most efficiently Drinks: assortment of domestic beers, my only complaint about my meal was the tiny non-refillable soda.. old bay is salty!! Food: Crab cake - omg delicious, it should be called lump crab meatball because there was hardly any fillers Steamed blue crab - sold by the unit or by the dozen, market price, (small, medium, large, jumbo) we got 6 mediums for $4.10 each; they come out on a tray and slid down onto the table covered in old bay and ready to be eaten. There's something so satisfying about dismantling your dinner and enjoying each morsel. Oh so good. I would recommend ordering a small amount at a time, and if you're still hungry, going for a bit more so your crab is nice and hot Overall, would recommend for anyone looking for some great crab cakes and getting down on some crab.
(5)
Keo H.

Loved loved the crabs here. A bit bummer that they didn't have either the jumbo, large or medium crabs the 1st time we went on a Saturday at 4pm. Sooo we ended up getting what they had...the smalls. Oh well... they were still soooo good! Fresh sweet and soft. We went there again on Monday. Still bummed they didn't have the jumbo...but they had the large. Seriously good stuff. Service was good considering it was busy. The wait wasn't so bad. We waited less than 15 mins both days. I am definitely coming back here again if I make my way back to MD again.
(4)
Michelle F.

I had the 1/2 lb crab legs...they were cooked to perfection and tasted amazing! Great local feel and great place to eat! I'll be back!
(4)
Catherine M.

Thank-you Yelp!! This place was everything we expected and more!! Starting with the service... Our server followed us up the 3 floors, opened the top-floor patio and was very patient while we decided on a table back on the 2nd floor. It is hard to believe that they constantly run all 3 floors to seat you, get your order, bring the food, get your next order, bring the food (etc) and clear the table without missing a beat! I believe we interacted with at least 3 or 4 people and all of them were 5 stars friendly! Onto the food... Although the clams were small and more suited for linguine with clam sauce, the oysters were fabulous and both were well worth the cost. Next, I don't have words powerful enough to describe the intensity of flavor in the creamy crab chowder and crab dip (bonus: served with soft pretzels!). I guess I can say that if you think you know what crab tastes like, you don't unless you've been here! We finished with a pile of steamed crabs. Even though the largest available was medium, they were really satisfying!!
(4)
Ronni S.

Thank you fellow Yelpers for another good recommendation. In transit to DC, we stopped for a late lunch at LP Steamers, an old dive bar with great seafood. The Yuengling on draft was good, the old bay fries were excellent and the crab cakes and fried clams were both quite tasty. Our server was friendly and attentive. We really enjoyed our lunch.
(4)
Mai H.

All they serve are blue crabs. I prefer blue crabs over dungeness crabs because of the meat texture. The blue crabs was very fresh and tasty. There are various sizes from small to extra jumbo size. I was curious what a xtra jumbo size look like. This is the first time I see a jumbo size blue crab. They seasoned the crab and can be spicy for some people. I loved it...heheh In my opinion smaller crabs meat texture is better than the bigger one because the crab meat is smoother and the fibers are finer. So if they run out of the bigger ones. They are saving the best for last :). They have a constant flow of customers. We were here on a tuesday so there was no wait. I can imagine they will be very busy on the weekends. The waitress is awesome. She was very helpful and efficient. Cant wait to come coming back next time for the shellfish platters.
(5)
Navi R.

Best Crabs ever!!! I hate when I got to crab houses and they tend to give me my crabs cold or with to much spice. This place does it right! Not much of a view, but the food quality and price make up for it!!
(5)
Zewditu D.

Nuts and bolts: While I used to love crab, my tastebuds have changed and I no longer like it all. So weird. So it would be very wrong of me to rate this place. Therefore, the food part of this rating is my boyfriend's. We were on a short visit to Baltimore and how could we leave without getting crab. Order: Crab cakes for me (hoping that it would somehow be better than me just getting crab and that my tastebuds would come back to me) and a bucket of crab for my boyfriend. Verdict: I don't think I have ever seen my boyfriend happier. He was having the time of his life eating all that crab. During vacation with this family, he stopped here on the way to DC from New York. That's how good he thinks the crab is. The best he has ever had. So there. Again, I wasn't really expecting to love this place. It was a sacrifice on my part. Hush puppies were OK. Pass on the cole slaw. I have to say that I loved the neighborhood (a fire department was nearby and there was an ice cream truck....how cool) and loved the atmosphere of the place. A total hole in the wall. But I like holes in the wall. We sat on the rooftop deck. A great way to see the city. They laid out paper over the table so that diners could crack and smash away at the crab. I thought that was cool as well, even though it wasn't meant for me. Take home message: The main dishes are their forte. Great location and atmosphere.
(5)
Chico R.

Recommended by a local, this place is the real deal. Off the beaten tourist path, crowded into a three story house(?). And exactly what you'd hope it'd be. Brown paper on the table. No pretense. And wow, is it good. We got the $58 steamed platter, upgraded $10 for bigger crabs - delicious. Crabs were loaded with Old Bay. Rest of platter had scallops, lobster, mussels, and good sized shrimp. And you get a free pitcher of beer! God bless America! It was enough for two adults and 9 year old boy. Staff was fun. And five players from the Orioles were in our room, and they probably know the good places to eat. They don't take reservations
(4)
Nancy W.

Beware: this establishment is waiting for a food poisoning case to appear. I drove all the way from NYC for this. I was let down.. Big time :( the restaurant was very busy when I walked in and I was excited even though I needed to wait over an hour for my table. More patrons means more food being ordered, therefore the raw foods inventory should have a high turnover rate, thus the seafood should be extremely fresh.. Right? WRONG WRONG WRONG. I ordered the natty boht load of food. It came with 6 small crabs and an assortment of steamed oysters, mussels, shrimp, scallops, clams and a lobster tail. One of the waiters told us to upgrade to the medium crabs for an extra $10. We happily obliged, because small crabs are for wimps. When the crabs came, they couldn't be any tinier. Now this is our first time eating here. Maybe he probably thought were dumb tourists who don't know anything about crabs and decided to serve us small crabs and claiming them to be medium. Since when is small and medium the same size?! I'm sure large is not much bigger. I can't say anything for the jumbos though. The ONLY thing that was halfway okay were the crabs; which is over hyped and over priced. The old bay seasoning was extremely salty. Now here's the most interesting part of the meal. The first mussel I popped into my mouth was rotten. Ok fine.. There's bound to be one bad one in a bunch. Totally understandable, maybe I just hit the jackpot. Upon closer inspection and a few sniff tests, I realize most of my mussels stink like they've gone bad. Then I try a steamed oyster. First one was fine, second one was bitter? Oysters are NOT supposed to taste bitter. Then onto the clams. Out of the 10 or so pieces of clams on the plate, some of them were barely opened and 3 were completely closed shut. Everyone should know that bad clams don't open when steamed and those are the ones you throw out. Same goes for mussels or any shelled seafood. Duhhhh. I think the "chef" needs some seafood101 lessons. I'd be glad to help. Anyway, I didn't dare to touch the rest of the food in the plate because I just kept getting a whiff of rotten seafood whenever a gust of wind passed. Oh and the crabcake was not at all worth $15. As for service, the host was nice I guess. But when we told him about the bad mussels and oysters he smelled it and acknowledged that it bad. He let the chef know, but the chef continued to do nothing. We continued to have 3 more waiters ask us if anything was wrong and we explained to each one that the seafood was not fresh. The lady was insincere and caught an attitude. I don't know why she even bothered to come over. The other two asked if we wanted it removed from the bill or something different. In the end, I'm still hungry. Sigh.. This place just failed so hard.
(1)
Jax S.

I'm a repeat customer, so I already know it's in a bit of a "shady" area of town, although we've never had any problems. Came on a Friday night before a concert in Towson, and there was no wait around 630pm. We always sit upstairs (avoids the downstairs draft of the doors), and service was pretty good as usual. My only complaint this time is that we ordered "Jumbos" and there came out sized large, or maybe, maybe, x-large at best. :( For $162 with tip for two people (only a dozen crabs), if you buy JUMBO, they should be JUMBO. The hushpuppies were awesome as usual. We did hear another table having problems eating their crabs (newbies) and their server showed them how which I thought was very nice. For JUMBO crabs, we will probably go to May's in Frederick, MD.
(3)
Linci N.

Quite possibly the best crabs I've had in a long time. Tucked away in a little neighborhood across from a little league filed, this is the place to come and get some great Baltimore seafood. It's fresh and comes out nice and hot within minutes of ordering. We ordered the lobster tail and shrimp as well as some crabs. The lobster tail was delicious and pretty decent in size. The shrimp was 1/2 a pound, well seasoned and accompanied with cocktail sauce. Lastly, the crabs which we ordered in a medium size were actually medium sized (no skimping here) and they were deliciously fresh. I would definitely recommend this place. It's super casual, the staff is friendly, the prices are comfortable and the seafood is fresh! Can't beat that. We'll be coming back next month since it's just a short drive outside of DC.
(4)
PP F.

WIsh I lived closer to Baltimore just so I can come to L.P. Steamers more often. This is the place to go for steamed crabs. Nothing fancy here. Just fresh seafood and amazing service. Sadly, they only had small crabs available when we got there for dinner. - Small blue crabs: $30 for a dozen, steamed to perfection, lots of old bay, easy to break apart - Shrimp and lobster tail: $18 combo, shrimp were jumbo sized and steamed with old bay, tail was tender and delicious - Oysters: only a $1.25 each, option for steamed or raw, went for a dozen raw Just the right amount of food for 2 hungry people and along with some cold Natty Boht, this turned out to be one of the better dining experiences I've had in awhile.
(5)
Rick D.

This is located in a weird place for such good seafood. I ordered the seafood platter which includes clams, mussels, scallops, shirmp and lobster. The service is great and the staff is very friendly. Highly recommended if you're in the Baltimore area!
(4)
Nicole B.

Great food good wait staff....Went on a Saturday and 5 pm with only a 30mins wait which was spent next door drinking cocktails. We will definitely be back! The local non chain feel was great.The seafood was fresh and seasoned to perfection. I'm a food snob which would explain the 4 not 5 stars but again we will be back!
(4)
Stephanie A.

If you want real, down to earth, no frills, whack your crab, steamed crabs....this is the place to go! A dozen medium crabs were perfect for three people. Seasoned with old bay they were delicious and fun to eat. Very reasonable pricing.
(5)
Brian H.

As someone who used to work at a crab house, I can say the crabs we got here were definitely resteamed. This makes the meat mushy and the crab shell so brittle you can tear it apart. Gross. +1 star for friendly service.
(2)
Lillian C.

Yes please! I'm a huge seafood fan (what asian isn't?) and they have a huge assortment of affordable seafood. My SO and I split the sampler with mussels, clams, oysters, shrimp, scallops and a lobster tail, a med. blue crab each, a basket of curly fries, and a salad. I know it's a travesty that we weren't destroying a dozen of crabs but it was his first crab so we didn't know if he was going to like it and have us waste 55 dollars on something he would not touch. Thankfully it was a huge hit for the both of us! They use their own special blend of Old Bay-esque seasoning and provide the platter with butter, seasoning, and a very delicious cocktail sauce. My favorite "method" was dipping the seafood in a bit of the seasoning and then in butter. Why it's not 5/5 is because his blue crab was practically empty! I've actually never encountered this personally while eating crab so I can't explain it and it wasn't a "scrawny" crab either so I'm assuming this is a fluke? Not to mention, they were a little cold by the time it hit our table so it wasn't as juicy and hot as it ought to be. Nevertheless, I would love to visit again sometime.
(4)
Joanne T.

This place gets one less star because of the quality of the snow crab legs. It was just not to par. Also finding a parking spot was tough. Everything else was AWESOME! We ordered 6 mediums, 6 jumbos, and 12 clams. Everything was devoured. The crabs were very meaty but a little salty because of the seasoning. Caution for those with high blood pressure! We left this place happy and sleepy. We followed fellow yelper's advice and went straight upstairs. I cannot say more about the staff. Such friendly men. They took care of everyone.
(4)
Jessica K.

My friend and I got the steamed sampler and a side of fries. It came with 6 small crabs, mussels, clams, oysters, shrimp, scallops, and lobster tail. It was so much food but it was so good. The sampler comes with a pitcher of beer but we didn't want that so we just refused it, you can get a pitcher of soda instead. In total we paid only about $35 each (including tax and tip) for all this food
(5)
SY C.

Seafood in Baltimore - that's what you do when people visit! I enjoy more rustic seafood, rather than the fancy places with cream sauces. Steamers' seafood was really fresh and the service was wonderful. We ordered hush puppies, fish and chips, shrimp, snow crab legs, and a steamed platter. All of it was really good and all the items in the steamed platter were incredibly tender. I would definitely go back to this place again if I'm in Baltimore looking for seafood and I'd definitely recommend if to anybody visiting. Better than Phillip's in my opinion.
(4)
Caitlin C.

A great find in Baltimore thanks to yelp. Felt really low-key and local, and with a little big of walking it was easy to get to from a water taxi (hey, we were having touristy fun - no judgement!). I went for lunch with a friend today where we had a dozen medium crabs that were uniform size and meaty. The waitress was super nice and gave us a crab eating tutorial when we asked. The spice they used was great, and The hush puppies were also tasty.
(5)
Kera N.

I must say...after getting rave reviews from a friend, I visited this place with high hopes. The reviews on Yelp were also good which made me even more excited to try this one out! We came in all the way from Philadelphia. First off, the place from the outside doesn't look like much...at all. But that never turns me off. In my experience, some of the BEST food around comes out of the worst looking places. When we walked in, we asked where we should sit. We were told to sit anywhere. So we grabbed a table on the second floor. It took about 10 minutes for our waiter to approach us with menu's and to take our drink orders. About 10 minutes later, he came back with our drinks. I knew from that moment on, service would be slow. The waiters/waitresses were all young and casual. Typical for the type of place this was. I wanted to order the Large crabs...but they only had small and medium. So I ordered 1/2 dozen medium. My husband ordered a trio platter which came with scallops, shrimp and a lobster tail. We also ordered corn on the cob and the Old Bay fries. In a nut shell, NONE of it was good! The fries were probably the best thing brought to the table. To start off, the corn wasn't husked...which wasn't a big deal. But it was unseasoned, buttered...just simply boiled corn on the cob. The scallops, shrimp and lobster were VERY bland. Tasted like everything was boiled in water and sprinkled with seasoning. There wasn't a rich flavor to any of my husbands seafood. The shrimp were indeed a nice size though. On to the crabs...the reason we came to this place. They were AWFUL!!!! About once, or twice a week...in season...I go to a local seafood place to buy live crabs. I bring them home and steam them myself to ensure they're fresh. The crabs were NOT fresh and I noticed it as soon as I cracked the shell. The inside was green/grey in color. They smelled bad and they taste funny. If I can best describe it, these crabs were dead for a week by the time they were cooked, they sat in the restaurant for another week after cooked, then heated in the microwave and serve to a table. That's how awful they were. They were bland just like the rest of the food. I was very dissapointed...especially for the cost. I NOW understand why we were give an additional 6 crabs at no cost without even asking. They just OFFERED them to us. All in all, I would never go to this place again. Once you've had FRESHLY cooked crabs, I can't see how anyone could settle for these. I really wanted to like this place. I was very disappointed that we came all the way from out of town to give it a try. We didn't complain to the manger or our waiter. We aren't the complaining types. We simply paid the tab, tipped the waiter, and left with NO intentions of ever returning. It seems that other people have had better experiences than us. I hope that's the case...but OUR experience will NEVER bring us back here again.
(1)
Jenny W.

I'm sorry I did not get to try the crabs.. I know.. Blasphemous! I just wasn't that hungry! We wanted to carry out some crabs and bring them home to NY but they were low on crabs and it was eat-in only! We did have a dozen oysters which were HUGE and delicious, not to mention the fried oysters were also breaded and fried to perfection! I will absolutely come calling again when I'm down in the area!
(4)
Yaka H.

Crabs here are seasoned with the Maryland traditional Old Bay seasoning, eaten on top of paper lined tables with a wooden mallet at hand to gently crack the shells open to release sweet crab meat. I've been to other crab places and have found that LP Steamers crabs don't have that extra spicy kick to the Old Bay seasoning, as I've had at other places. Still, quite tasty. Since it isn't as spicy, you're able to eat more instead of limiting yourself to the relentless spicy burn hurting your mouth, lips, and throat. We also tried the crab dip, hush puppies (I would skip these, not very fluffy or flavorful), the fried seafood sampler (seafood was fried well, oysters and scallops were still quite juicy), and corn cobs. Pretty standard fare, but really, you just came here to eat good ol' steamed crabs. We ordered the jumbo crabs and they were quite meaty and true to size name. LP Steamers only serves male crabs. Very casual joint. Drinks come in pitcher size, which is great for groups. They have 3 floors of seating, but if you have a large group, I would recommend calling ahead of time for tables. They seem pretty accommodating.
(4)
George M.

It's literally a neighborhood corner restaurant. in the middle of nowhere But if you are dying for blue crabs, you will not be disappointed. My wife and I have been talking about stopping in Maryland for crabs forever. We finally stopped to visit Washington DC for the first time And with that, found the time to find this restaurant. It was worth the wait and I can't stop thinking about what a great meal we had. My wife and I devoured a dozen medium crabs, and order of steamed shrimp, an order of fried oysters and a bowl of cream of Maryland crab soup. And in addition to our review, the real testimonial is in the time we were there (approx 2-1/2 hrs), there was an endless stream of oriental couples and families (literally) that came here to dine. We will be back the next time we past through on I-95.
(5)
S R.

Well...finally made it here. Being a native Baltimorean & crab/seafood expert I'll give my assessment. Got medium crabs at $57/dozen. That right there is high to begin with. Crabs had a nice flavor but not full at all and that was all of them that way. I can def do better & lot cheaper at my local place I pickup. Shrimp were with it. Good sized bit best part they were butterflied & deveined! Mussels...don't bother. Prob worst mussels I've had. Small & dry! Got Raw Oysters from Chesapeake Bay. I don't eat those, but ppl I was with said big and good. Crab dip was decent, but I did like pretzel bread as nice touch. If it's nice night try to grab top deck IF you can. Great breeze & view just have to fight flies. Personally we finally tried here cause of the rave reviews, but sorry I wasn't blown away like these reviews make it sound. Had better.
(3)
Erika T.

Awesome. Very relaxed, not a chain restaurant in any way shape or form but awesome food and laid back atmosphere, great prices too
(5)
Linda P.

A great little crab restaurant that didn't disappoint tourists from California. The crab with their Old Bay seasoning was delicious and very reasonably priced. And dumping the crab on the table and using mallets to crack them is super fun! Wish I could go back. It's been years and my family (especially my son) still talk about this place and how much we wish we could go back. Service was great too! :)
(5)
Dan O.

Took the wife, and mother in law here this passed weekend. We head to B-More about once a year, and we used to go to Obrycki's for our crab fix. I was pleasantly surprised by LP Steamers and will definitely go back next time we're in town. The jumbo steamed blue crabs were outstanding, so was the crab cake and I even liked the hush puppies. Aside from the food, the staff was so warm, helpful and accommodating of our 2 year old son, who can be a handful. Great food, and great service at a reasonable price. What more can you ask for?
(5)
Shavita S.

OK, OK.......so my sister her girlfriend and I took a trip to Maryland from Queens, NY because we wanted some crabs (good crabs). We wanted something outside of City Island & Joe's since they are local to us...... We drove to Maryland with NO PARTICULAR place in mind because we were just going to head to the harbor & wing it. While in travels my sister had me Google locations near the harbor and in doing so I've run across many & LP Steamers just happened to be the one that caught my eye. When I gave her the address I had NO IDEA this would have been the BESTEST, yes I said BESTEST choice I would have EVER MADE!!!! LOL...... If your looking for a location with GREAT dÃ©cor then LP's is not for you however if your looking for GREAT, JUICY, SUCCULENT, SWEET, SEASONED (we ordered the small), GOOD SIZE CRABS, than LP STEAMERS is your place. While waiting on our drinks a waiter walked by us with steamed shrimp for another table that looked so good, so I ordered those as well........ JUMBO SHRIMP well seasoned & steamed were brought to our table & were devoured instantaneously as we did our Snow Crab legs with melted butter , 1dz small seasoned crabs & Ole Bay fries....... I don't think I was breathing while eating......... (ROTF). I ENJOYED EVERYTHING I consumed & my pink lemonade quenched my thirst effortlessly. I CANNOT WAIT to return next month for my birthday since they serve FRESH seafood all year round. LP STEAMERS..... I'M YOUR #1 FAN from Queens, Ny!!!!!!!!!!! P.S..... I forgot to say WE ALL ordered EXTRA's to go (Crabs & Shrimp).... I will enjoy mine after church on today.......(SMILE)
(5)
Deanna P.

Great food, Brandon was awesome! Sit on the roof for sure, it's the greatest environment!
(5)
Eunice S.

We went to LP Steamer's on a Monday night around 8pm and was delighted to see that there was almost no one there (since the reviews had mentioned that it can get pretty crowded) and we sat on the rooftop which overlooked the city, absolutely gorgeous and breezy. We ordered 1/2 dozen jumbo crabs, onion rings, and the mixed platter of clams, mussels, and shrimp, coleslaw, side salad. The rooftop got pretty full after we were there about 20 minutes. The server was so friendly and nice and the food came out pretty quickly. It was delicious, and I think the atmosphere definitely added to it. The bill came out to be about 100 which fed four adults and a four year old. I would definitely recommend it!
(5)
Trevor B.

Casual spot for decent seafood in Locust Point if you don't feel like dealing with the hustle & bustle of the Inner Harbor/Fells/Canton. Menu consists of pretty basic steamed and fried seafood options at reasonable prices, but I've never had anything here that's blown me away. Servers are typically cordial but seem to get overextended at times on the weekend. Lots of seating (including a small outdoor deck) and parking's typically pretty easy in that area of Locust Point.
(3)
Joseph A.

We tried this place because of the good reviews. What a disappointment. Maybe I should not have ordered fried seafood in a place called steamers, but it was on the menu and it is seafood. I ordered the fried seafood sampler. The crab cake was dry and overlooked. Tasted like it was previously frozen. I could not tell the difference in taste between the fried shrimp, oysters, and clams. They were all small, very thin pieces that were heavily breaded and tasted like cheap frozen food. I can't believe the owner has eaten this and still serves it to customers. I did tell the waitress and she did offer something else, but I just wanted to finish my food and leave. Joe. Apicella
(1)
Zac H.

saturday early evening. easy to find parking, small wait, rooftop seating was too hot so we posted up indoor with flat screens showcasing the nats game. I shared the sampler special with a friend and was more than satisfied: lobster tail, mussels, oysters, scallops, whole crabs, pitcher of beer. they throw down butchers paper for a table cloth, give you couple of wooden hammers, various sauces, and you go to war. it's nice.
(4)
Alex Y.

This was an outstanding place for steamed crabs! We had just arrived in Baltimore and I wanted to go to a local place with delicious food. Yelp led us to this awesome place. The server was friendly and professional - wish all servers could be like her. And the crabs were steaming hot and delicious. I want to come back at least once more while we're here.
(5)
Greg N.

My wife and I visited Baltimore for a very long weekend - her for a seminar during the day and "us" for a mini-vacation for the evenings. We made up our minds that we were going to dine by "Yelp", or at least try to avoid the touristy places in the Inner Harbor. All fine establishments, I'm sure, but not what we were looking for. I read so many good reviews about this place that I just had to try it. Well, we had some issues getting to the place the first time and almost didn't make it. Let's just say that the map on the Water Taxi was far less than accurate and the captain was less than knowledgable about the surrounding non-water. But, we made it. I had never tried steamed crab before and was ready to give it a go. I had the general notion of how to get the job done, but Annie, our waitress was fantastic at showing me how it's done. The crabs were cooked to perfection and absolutely delicious. As a farewell to Baltimore and our vacation, I managed to talk my wife into a return visit to L.P. Steamers. As luck would have it, it was Sunday night and the place was not busy at all. We managed to snag a prime table on the deck - the table nearest the bay. We enjoyed fantastic crabs and a beautiful sunset. This is definitely a neighborhood, old fashioned crab house. I would recommend it to anyone. As a matter of fact, if I wasn't over 1,500 miles away, I could go for some more right now!!
(5)
Becca J.

A friend had been here before and highly recommended it; I can definitely see why! We were only in Baltimore for 4 days and we went to LP Steamers TWICE because it was so good. Very casual atmosphere with friendly employees and incredible food. The first time there 3 of us split the Natty Boht Load of Food; definitely worth the money and it was the perfect amount of food. Their crab bisque was amazing! I could eat it every day. The second time we brought more friends & got a bunch of hush puppies, blue crab and crab bisque. I never realized how well Old Bay Seasoned Blue Crab paired with a pitcher of Yuengling! This restaurant definitely made our trip more memorable. Highly recommended!
(5)
Teresa K.

CRABS! Leaving D.C for home in Texas, we detoured through Baltimore JUST for crabs. After doing some research and yelping, we settled on L.P. Steamers. On a Friday for an early lunch it was perfect. We almost missed the place because the neon sign was off, so we thought it was closed. We decided to park and make sure.. so glad we did! Found parking just down the street and had a short walk by the row-houses to the corner. Luckily it was before noon, so there were only a few customers. We chose a table downstairs right by the bar. We had some crab cakes and decided on a half-dozen mediums to start. We ended up making quick work of them, and ordered 4 larges after that. They were perfectly steamed and covered in Old Bay. My son loved the fact that the only utensils you are given are a mallet and a butter knife. We didn't need help or instructions, but I noticed the waitress offering and then helping several different tables as they learned how to order and eat fresh crabs. A great experience - super glad we made the trip just for these crabs!
(4)
Jesse W.

As a tourist, this is what I was expecting in Baltimore. In regards to food, not life in the Wire. The staff was very nice. The food we good. We had the blue crabs, scallops, shrimp, and clam strips. I would have everything again, even though I'm still not quite sure if I was eating the crabs right. Old Bay seasoning on everything got to be a bit much, but again, this seems to be what every establishment in Baltimore does. I would go again. Cheap beer too, can't forget about the cheap beer.
(4)
Andy K.

Love all seafoods here. Found this place on Yelp and never disappoints. Oysters are two thumbs up and crab creamy soup is my favorite. Also crab is so fresh!!! Absolutely come back if I pass to Baltimore.
(5)
CarmiÃ±a C.

I probably won't go anywhere else for crabs in Maryland. It's on the pricier side but the seasoning and freshness is worth it! We went early and got the medium crabs cause that's all they had. The sampler plate was good for the first time there. Probably won't be getting it next time. The lobster and scallops were delicious! I wish it came with potato and corn in the Cobb. They got jumbo crabs and they were amazing! The oysters are fresh and the sauces they carry are fresh and go great with everything. Can't wait to go back! We got the coconut cake and it wasn't very good. But who goes there for dessert!
(5)
Dan F.

I had a few hour layover in Baltimore and decided to make the best of it. Took an Uber into the city in search of the best crab in town. Found LP Steamers on Yelp. Wow, what a great recommendation this was. Very casual, plenty of tables, and great prices. I ordered the steamed shrimp and lobster platter with a side of crabs. So good I wanted to lick the seasoning that fell from my crabs off the table. Waitstaff was beyond helpful and nice. This a hole in the wall neighborhood joint so don't expect fancy. If you want a real Baltimore seafood experience away from the tourists, go here!
(5)
Sang-Ji L.

Fun experience. Seasoning was way too much and crabs were very salty. I had to drink at least a gallon of water. Still fun experience.
(3)
Katie Anne N.

Wow, delish. My sister took us here during our stop in Baltimore. Of course, cracking crabs was THE thing to do while we were visiting. We ordered a dozen oysters (I've had better) and a dozen crabs. Holy hell, the crabs were great. Unfortunately the x-large and large were out so we had to get the mediums. They were still great, mixed with old bay salty spices. Yum. I also got one of the corn on the cobs and boy, that really made my pants drop. Hot off the grill. Delicious. Our bill came out to about $75 which was a great deal. I was so full and content. Crabs were great! Service was fantastic (super mom and pop). Highly recommend.
(4)
Xida Z.

Came around 2 pm with a friend. Server had a great attitude. Ordered a dozen small crabs and spent the next hour eating them and watching the Ravens game. They were tasty, messy, and not enough food. Paid $18. Service 5/5 Food 3/5 Value 2/5
(3)
Alex W.

No frills crab joint. Incredibly casual, in a good way. Beer selection is weak. Seasoning could be better dispersed (rather than chunking up all on the body of the crab), but overall, not bad. Maybe worth a stop if in the area, but I'm sure there are better places out there.
(3)
K P.

L.P. Steamers is one of the best seafood restaurants I have been to. Period. Yes, I am from Chicago which is not known for its "fresh off the boat" seafood - just "fresh off the plane, from the truck, from the boat" seafood. My friend and I had the Natty Boht Load of Food. YUMMMM-OOOOO! You cannot beat $58 price for crabs, lobster tail, mussels, clams, oysters, scallops, shrimp AND a pitcher of beer. It was perfectly cooked and seasoned. Oh and the Old Bay fries were delish! The staff was friendly, super casual and awesome seafood. Next time I am in Baltimore, I will be back!
(4)
Avery L.

Needed a great seafood place to take my boss with a casual family feel. This place blew him away.
(5)
Emma L.

This is a legit MD blue crabs establishment. They don't take reservations but if you come early (11:30/12noon) enough, your big group will be seated with plenty of jumbo crabs in no time. Great service, awesome rooftop outdoor seating area, no complaints! The jumbo crab photo speaks for itself, really.
(5)
Christine T.

This place was awesome! Sort of a hole in the wall looking place but hell who cares if they make great food! Wonderful variety of seafood. The crabs were excellent!!!! I will be coming back here again!
(5)
Kayler D.

The attention was great which is very important.. 3 dozen a little spicy crabs on the table for 4 people was a great idea. It wasn't that expensive as it sounds, but it was delicious like "I'm way definitely coming back here, yes for sure" and I will.
(4)
Henry M.

Natty boh. $2 cans of PBR. Very nice and attentive waitress. Sweet upstairs room and a good deck on the roof. Oh, yeah... seafood! We weren't in the mood to pick crabs, so we got one steamed and one fried sampler. The fried came out first. The clam strips were no better than other clam strips, i.e. tasteless and pointless. The fried oysters were lightly battered and heavily fried, and quite tasty. The scallops weren't anything to go back for, and neither were fried shrimp, but the crab cake was close. A little less salt, which might mean using a little less crab seasoning, and the genuinely lumpy lump crab meat would have really shown in the cake that, while not overly fillered, didn't fall apart. The fried fish was just fine, but still nothing to return for. The steamed sampler had some decent mussels, one very tasty oyster, a couple of uninteresting scallops, and some very tasty clams and perfect steamed shrimp. Nothing was gritty, by the way. Did I mention that we had a dozen oysters (from Delaware at the moment)? Did I write that they were impeccably shucked, beautiful, and tasted perfect, or that we were moved to have another dozen, but this time with a side of wonderful hush puppies, for dessert? I will! We'll be back for shellfish, and next time we'll try some of the crabs. They looked so good at the next table.
(4)
Brent S.

Stopped by based on great reviews and recommendations and we were not disappointed! Ordered the Natty Boht Load of Food, essentially a sampler platter, and LOVED IT! Great service, mostly just left you to yourself but ready willing and able to help when/if you needed it. Oh yeah, and AWESOME food. What more can you ask for?
(5)
Aly Y.

Steamed crabs!! Get the large ones ($6.25@) - more meat for the same amount of work cracking them. We also had oysters and one sauteed soft-shelled crab. Oysters were good ($2@ for the Chinooteaughs) but skip the soft-shelled crab which was tiny, bland and cost $12. We were so focused on crabs that we didn't notice that they offered other crustaceans like snow crab legs and mussels. Service can be leisurely, especially when they are busy like they were on the Saturday we were there. There is seating on a second floor which is where they seem to send all of the larger parties. And try to get there before 12:30pm, otherwise, be prepared for a 90+ minute wait. We got there before 12 and sat down immediately. We were also lucky to find a parking space on the same block as the restaurant. It's in a mostly residential area so parking can be a challenge. Can't wait to go back!!
(4)
Jason F.

I stopped by here a couple of Saturdays ago with my wife and her parents for dinner. Whenever we arrived at the restaurant we were told that there would be a hour long wait and so we meandered off for a little while. Shortly under an hour later our table was ready and we were led to the second table in the restaurant. Due to that I didn't really get to see much of the restaurant except for the tables in a row on the first floor and a wall that had lots of foreign currencies on it. For dinner our table decided to start off our evening with the old bay fries and both couples followed that up by ordering the Natty Bohg Load of Food. The fries came out to our table first and were crispy and quite good. What I really liked is that I feel like LP Steamers added a little cayenne or something else spicy to the old bay that was on the fries which gave them a little extra pop. After we had finished with that our boat load of food came out. It consisted of 10 crabs, mussels, clams, scallops, oysters, shrimp and a lobster tail along with a pitcher of Natty. All of the seafood was really good and there was certainly a ton of it. My favorite part of it all was learning how to pick a full crab as I had only done the legs and claws before. The bottom line for me is that I would head back to L P Steamers again in the future. As a matter of a fact if we lived in Baltimore I am pretty sure this would be a part of our regular rotation. I loved all of the seafood that we got and it seemed to be a reasonable price as well.
(5)
Marie S.

I have been here twice now, a year apart, and both times I enjoyed a satisfying meal of steamed blue crabs with Old Bay seasoning. Being from the West Coast, Old Bay is not a flavor I grew up with, but it's one that I can't live without after visiting Maryland! We also ordered the Old Bay french fries, steamed Alaskan king crab legs, and steamed lobster tail. Even before taking a bite we knew the lobster was overcooked by its stringy, hard appearance - a huge letdown, as the time before it was cooked perfectly. The Old Bay french fries were perfect bites in between mouthfuls of blue crab! The crab legs were nothing special, which we expected since they aren't local. Overall eating steamed crabs at LP Steamers is a great experience. I highly recommend stopping by if you're in Baltimore!
(4)
Ericka S.

Had one of my first Maryland crab experiences here. Really delicious. Crabs flavored well but not overdone on the old bay. Fresh curly fries and hushpuppies were a surprise treat (hushpuppies a bit on the modern side, but still delicious). Will try the fried oysters soon. Great selection and service. Hoping to go back again soon. Also: Parking can be tough, and if there is a wait there is no real waiting area for you to hang out in. But still worth the wait.
(4)
Connie H.

LB got me like: CRAB LOVE. $15 for a crab cake seems pricey, but you don't realize how much crab that is. One is plenty, especially if you decide to go all out and pay $3 extra for a side of fries and mac salad (otherwise you'll get crackers). $3-8 crabs is a popular option if you want gainz in your arms alongside the gainz in your belly. You get to break it with a hammer! How cool is that?! Two mediums in addition to $6 Old Bay Fries make for a filling meal. $5 hush puppies? also a good option. The space is small but it feels so homey, so sweet, and so Baltimore. I'm a fan.
(4)
Favorite F.

Preface this review by saying I was looking for something similar to Boiling Crab on the West Coast. (For anyone that has moved east and looking for the same) It's similar as far as the crabs on an open table but it's steamed not boiled so different. Tried this place driving back from a DC roadtrip. Cute little place, thought it was really small until I walked upstairs. My friend and I split the meal for two which comes with a pitcher of beer. Since we had a long drive to go, they were very accommodating and subbed the beer for fries. All the food was very tasty (spicy for me but good) and fresh. Service was superb.
(5)
Justin V.

Came here on recommendation from my cousin - Yo these crabs are crazy. 1. Started with the Crab dip, which was cool. I think if it had another choice of bread it would've been better. The pretzel and dip were both salty to begin with. A less saltier bread type would balance out the flavors. 2. Ordered the Bott plus extra extra crabs. Loved the variety. But the crabs were definitely the speciality. So good without any sauces needed. Would be awesome if bibs were given. Crab breakin can get extremely messy!
(4)
Anh N.

This place looks like a sketchy house from the outside. Inside looked quite okay though with its wooden interior. You can sit outside on the 3rd floor. We happened to see the fireworks from the Orioles game that night. Anyways, last seating on friday night is at 9:30, but they close at 11:00. We ordered the steamed seafood platter, crab cakes, and medium (#12) crabs. Crab cakes don't have a lot of fillers so it was good! Expensive for 2 pieces and some potato chips though. The crabs were seasoned on the outside so it sticks to your fingers as you eat and thus you can taste it. Otherwise, it seems like it'd be pretty tasteless because the dry seasoning doesn't soak through. I recommend dipping the crab meat with lemon juice and try to get some of that savory spice into the lemon mixture. It's a fun experience to eat it with friends and chat while you dig through the crabs. You might have to teach a noobie at the table how to eat the crab though (my friends didn't know how to eat them...haha).
(4)
Maureen Y.

Best legit steamed crab and seafood in Baltimore. Awesome local place. Has a hole in the wall vibe but obviously a well known Baltimore institution. The food was AMAZING. We had the Natty Boht load between two people, and it was perfect! A load of steamed clams, mussels, oysters, shrimp, one lobster tail, and scallops and six steamed crabs PLUS a pitcher of beer! Cocktail sauce, melted butter, and vinegar as dipping sauces and all smothered in old bay! Very fresh seafood. My non seafood eating boyfriend had the hush puppies which were very good and chicken tenders which I didn't try but looked good. The service they have there is also awesome! The waiter sat down with us and went over the menu and he also gave us a lesson on how to crack our crabs to get the most meat in the most efficient way! He was super cool and friendly. There were a couple of cute neighborhood kids helping out clean up in the restaurant too! A GREAT experience and somewhere everyone that comes to Baltimore must try for an authentic and delicious experience!!!
(5)
Sarah V.

I LOVED this place!!! The deck is the perfect place to eat. Great views of the bay and the city. The service was good. The waiter was attentive and friendly. He took a picture of the group. We came for the steamed crabs. Sadly they only had 4 jumbos left but we got them. We had the oysters raw and then their Natty Boht Load of Food that has steamed clams, mussels, shrimp, lobster, and crab. It was all very good. I love it and will def be coming here again next time I'm in Bmore.
(5)
Daniel L.

This place was a great. I had never eaten steamed crab before but the staff was super helpful and showed my table how to eat them. It did not feel touristy at all, and the staff made us feel like locals. I hope to visit this place again if I am ever in the baltimore area.
(5)
Ronald K.

Stopped by this place on my way home during the labor day weekend. Couple of tips: You can order the crabs with the old bay on the side. I recommend this way as the crabs get hard to eat with the spice on it. Also, get the medium and large crabs - also easier to eat. Food - 4 (Crabs - thumbs up, oysters not so much) Service - 4 (staff is friendly and attentive) Atmosphere - 3 (not a fan of cheesy decor and slanted floors. bathroom is tiny too) Value - 4
(4)
Dominique F.

Came here on a Wednesday afternoon in November with a couple of friends, and it was deserted, but it actually filled up pretty quickly. I really enjoyed the tiny restaurant with all the decorations and the family(?) who runs it. Foodwise: They only had small and medium sized male crabs. They also had crab legs though which my friends really wanted. Everything tasted pretty good, but if you're really hungry expect to have to buy more crabs than you originially would have thought.
(4)
Aisha K.

I've been wanting to come here for awhile. It's well known in the city, but out of the way enough in Locust Point that you can avoid the usual tourist jumble. We went on a Friday at 7PM and there were a couple tables available, snagged one on the roof deck, which has got a nice view of the Domino Sugar sign. The servers were very friendly. We got asked a couple times if we had been helped while we were waiting for our table to be bussed and I'd say they came back the right amount of times to check on us without being overbearing. As for the food, what can I say? There was old bay on the crabs and the fries were good too!
(5)
Gerardo A.

Great Sea Food, great service the are so nice and polite, the explain how to eat the food there... love to go there again
(5)
kamel j.

Come hungry. There is a great simple menu waiting. Smiling faces and cold beer. The staff seem to really like what they do.
(5)
Ken E.

This place is legit. Great, edgy and authentic B'more setting. You will likely have to wait for a table, but the wait is worth it. Here's the deal: get to your table, put on a bib, and start cracking open crabs. Period. The tablecloth is that day's newspaper, and the servers come to your table and dump your crabs in front of you - sans dinner plate. I love it. Good eating.
(4)
J M.

Easily the best crabs I have ever had. We ordered the jumbo sized crabs. They were fresh, sweet and very meaty. I thought I had a great meal at Bo Brooks but this place beat it by a lot.
(5)
Kojo B.

Its good, big location, spacious, friendly service. 2 dozen small crabs lots of meat, i was pleasantly surprised that the small ones were that meaty no need to go mid or large of cost is s a factor, lobster tail is good, shrimps were ok. Will try it out on occasion.
(5)
Ting S.

This South Baltimore gem is definitely a destination stop on the Circulator (the city's fabulous FREE shuttle around town). Expect a substantial wait on weekend nights, brown paper on the tables, crab shells and juice flying everywhere (check your cleavage, ladies!), and $3 beer/wine. The space denotes a feeling of a converted house, with mysterious rooms past the room you're currently in that absorb continuous flows of diners. Crabs are steamed and dredged with Old Bay, and priced according to size. As everyone knows size is everything, we got the jumbo size, and 2 were all I could handle in addition to the scallops, fries, and hush puppies we also split amongst three people. The hush puppies were these great little fried nugget of deliciousness, and the scallops, while perfectly steamed and served with butter, were of a more modest portion. Ordering and splitting several items was definitely the way to go, and the final bill of $80 (including 2 drinks) was a steal considering how we rolled ourselves out! As a fan of late night dining, I appreciate that this place runs full steam well past 10pm.
(4)
Shing H.

Loved the crab cakes, but they only had the small crabs the day I went, which was disappointing. Lots and lots of work for not very much meat. Maybe it's better when they have the larger ones available.
(3)
Liz R.

Definitely off the beaten path! We took a water taxi from our hotel (landing 7) then walked around the back of the Domino Sugar plant, across some railroad tracks and through a semi-run down neighborhood before we arrived (about 1/4-1/2 mile walk, total). Got there before they opened and sat on a small wooden bench outside, watching the cars drive by. Restaurant staff was very nice. I felt like we'd stumbled in to someone's home because they were so open and friendly. One bummer - I'd bought a Restaurant.com gift certificate, and our waiter told us it wasn't good for steamed crabs. The certificate didn't say this, neither did the website or else I wouldn't have bought it. Anywho... We tried their two crab soups - a creamy chowder type and a tomato broth type with a ton of veggies (reminded me of Campbell's Vegetarian Vegetable soup, which I love, with shredded crab added in). Both were decent. We split the crab cake platter, with onion rings and coleslaw. Once again, decent. Drank four beers - plastic cups (! :) !) at $2 a piece. Finally, we HAD to do the steamed crabs! We only got two, but did it way up with the biggest size available, jumbo! Heavy, delicious coating of Old Bay... succulent moist crab meat! A lot of fun. And, in the end, we were happy we only got the two because, while it was a necessary Baltimore vacation experience, it was a lot of work for little payoff.
(3)
Peter K.

Driving through I95 from Virginia to NYC, we hit Arundel Outlet Mall (first Mall where I saw a Casino attached, GENIUS) then to LP for our spicy crab jones. A bit hard to find without GPS, (not inside inner harbor area) and a true Baltimore neighborhood. From outside and entering, it looks like a local bar joint which is right up my alley. Got the Maryland Crab soup (mistake, they used frozen veggies and broth was MEH), old bay season fries (must order) and 1.25 oysters (fresh, meaty and juicy; a lot of approvals in the table). Then the crabs came. Had to settle for Medium since they ran out of larger crabs (4PM!!!). Thick crust of seasoning, hot piping steam arising from the table we dig in. Hot crabs burn fingers, seasoning burns the small cuts but we didn't care. Very fresh (came in 2 hours before we arrived), perfectly seasoned, what we had in mind for a true Baltimore crab experience with brown paper on table and the wack wack wack of the little mallets. Pitcher of a nice lager to wash it all down. Looking back 3 medium per person would be perfect, we ordered more and paid the price with full distended bellies. Tried Olde Obryki's and other places in inner harbor before, I think I found my current and future Baltimore crab place in LP Steamers.
(4)
Ben A.

We had the fried seafood platter. Not much food for the price $25. It was above average. The macaroni salad was pretty good, but very small portion. Our problem was there is no atmosphere. We should have gotten the steamed crab it looked very good. Good place but surely can't be the best in town.
(3)
Tawanna D.

Food and service was great. Will be coming here for crab. They can get busy throughout the evening so get there early. The crabs where good size and fries were awesome.
(4)
Matthew C.

Great place. It looks like a bar with terrific local color. They dump freshly steamed crabs on brown paper, hand you a hammer and knife and let you go at it. Great crabs.
(5)
Emily G.

Perfectly steamed crabs with snarky service to boot! While perusing the large menu of fried, steamed and raw seafood, our waiter said "it's ok- I get paid by the hour." While some people might find that sort of thing, I found this comment and other digs charming. If you want a nice seafood dinner, this is NOT the place. If you want to enjoy authentic, perfectly steamed crabs and get your hands dirty, this is the place to go! Slightly expensive- a dozen "small" crabs were $30- but well worth it. The oysters were from the James River in VA. Haven't had anything else on the menu, but once I move to Bal'mer, I'm sure I'll be a regular customer.
(5)
K C.

This was a great experience. I have had crabs from Kerala but eating it steamed this way was just perfect. We had raw oysters, steamed clams, steamed crabs, shrimp, calamari and crab cakes. The whole experience was just worth it. Spent 2 hours eating it all. The restaurant is not located in an upscale place - you save $ because of that. The quality of the food is superb and the ambiance is not the best, but hey it is all about the food. I don't mind driving an hour to reach here another time.
(5)
Lynne W.

Awesome MD blue crabs steamed to perfection. Great service and overall superb experience! Crab soup, crab cakes rounded out the meal. Definitely lives up to expectations. Good for groups and families. A bit crusty like most crab houses, but that's part of the charm. Head to the Harbor afterwards for some dessert to end the day!
(5)
Alex T.

The environment here is comfortable and the staff are 'OK', but back to the food, NOT COOL. We ordered 3 huge crabs and a half dozen jumbo crabs today. The huge crabs are fine, but the jumbo crabs are seriously lakcing their body parts! 5 claws and several legs are MISSING! Yes, 5/12 claws are gone! So we told the staff and they were saying that's the way how these crabs are when they brought them in. And they said they will bring us some loosing claws back, but no, they did NOTHING. We are NOT playing the full price for some crippled crabs and its your responsibility to make sure your raw materials are qualified for sell. Other than that, the crabs taste fine, so overall it's not a bad place for hanging out. So yea, next time, count the legs and claws first. If we keep having the same issue, then we have a problem.
(2)
Lisa T.

If you want fresh authentic Baltimore seafood then this is the place. I had the pleasure of devouring fresh little neck clams with fried calamari as appetizers. For the entree we shared 1/2 lb. of clean shrimp steamed with cocktail sauce and 8 large crabs that was more than enough. We also had a crab cake and a cup of New England clam chowder that were both filled with chunks of crabmeat and were DELICIOUS!!!!! This was my first time eating crabs and although it was good I would probably go for the crab legs next time (whole crabs are too much work lol). We decided to sit on the patio on the 3rd floor and enjoyed the nice summer breeze with the view of the harbor. Overall, I would definitely come back and I recommend this as a MUST DO if you are visiting Baltimore Harbor! P.S. The bill came out to $116 including two coronas and two glasses of wine!
(4)
Jenny L.

10.20.14 When in Baltimore, eat crabs! And that we did. Along with clams. Oysters. Lobster tail. Good thing we only ordered five. The table next to us ordered a dozen. Couldn't finish. Gave us three. I washed it down with Yuenglings in a plastic cup. Classy, I know. But LP Steamers is no frills. And I appreciate that. yelp.com/biz_photos/l-p-â€¦ When in Baltimore, go to LP Steamers. Total damage for two: $91
(5)
Jazmine L.

Came here for date night and had really great food. Definitely looking forward to going back. But I do have to say this place isn't fancy and it's not a place for the particular.
(4)
Emeralde S.

We always take our friends and family who come to stay with us to this wonderful place! Sure, the decor is nothing to rave about- but if you want delectable seafood at am affordable price as well as a true baltimorean experience, this is the place to go! We always get the seafood platter- which comes with six good sized crabs, delicious scallops, clams, lobster tail, mussels and oysters. The clam strips are also awesome. The service is great too!
(5)
Jacqueline F.

Fun Baltimore atmosphere with everything you need, crabs, giant paper towel rolls and roof top seating!
(4)
Rob N.

I'm a fan of L.P. Steamers because it's an old-school Baltimore crab house in an old-school Baltimore neighborhood. I'm a fan of L.P. Steamers because they do their crabs well - perfectly steamed with just the right amount of seasoning. I'm a fan of L.P. Steamers because even though they were in the shit that night, totally slammed, running out of crabs and half of the rest of the menu and going down quick, we still managed to have a pretty good time. I'm a fan of L.P. Steamers because they're just dive-y enough. I'm a fan of L.P. Steamers because apart from the steamed corn on the cob, their sides mostly suck, which keeps you focused on the task at hand of crackin' that crab. I'm a fan of L.P. Steamers because Old Bay dusted crustaceans are, if you're truthful, the only thing that ice-cold Natty Boh draft really goes with, apart from maybe a ballpark hot-dog. I'm a fan of L.P. Steamers because they've got some of the better prices-per-dozen in town. I'm a fan of L.P. Steamers because they have no pretention whatsoever about being swank or trendy. And I'm a fan of L.P. Steamers because it's full of an assorted cross-section of Baltimorons just like me.
(4)
Sam K.

Nice Oysters!!!! Cold and delicious!
(5)
Brian C.

This place has really tasty and fresh seafood. Ordered steamed crab and shrimp. Both very sweet and delightful. Recommend to get medium to Jumbo size crab.
(4)
Meghan J.

We were in Baltimore for the day, and had no firm plans for dinner. It was recommended that we give this place a try, and we were definitely thrilled with the results. The crabs were fresh, delicious and the service was friendly. I wouldn't recommend anything other than a beer, some crabs, and maybe a game on the TV, but what more could you really ask for?
(5)
Tracy B.

for my first experience having crabs this was just about as good as it gets! I was a little disappointed they didn't have the largest crabs available, but that's probably my fault for not calling ahead. LOVED the oyster shooters I got as an appetizer and how can you go wrong with old bay fries!
(5)
Amy T.

I love this place so so much! If I am a local, I would come here every week! Great seafood for very reasonable price! People from out of town, don't waste your money on Phillips or those 'tourist spot', they overcharge and gives you so much less food! Before coming to Baltimore, I did my research on where to eat and this place is amazing !!!! Check out my pics on the dozen crabs!!!!
(5)
C M.

A group of us went for crabs and beer. The first thing we did was reminisce about growing up in Baltimore, Hon. This place has the crabs, seasoning, beer on tap (or by the bottle) and atmosphere that reminds you of all the good things that Balamer used to be. Go with friends and have a great time. The crabs are sweet and heavy. You're gonna love it!
(5)
Rachel M.

I had a great time at this divey little seafood place, even though crab (which tends to turn my stomach) dominates the menu. The accommodations are staunchly non-fancy but very comfortable and homey - perfect for a casual dinner with friends. I got the fish and chips, which was delish, and had a piece of popcorn shrimp, which was also great. Also had a couple of cheap and good beers without adding too much to my tab. Service was great - fast and friendly. I probably wouldn't pick this place myself because of the aforementioned crab aversion, so I'm only giving this three stars. But it's a fun place, I had a good time, and I definitely wouldn't say no to another meal here. If you're a crab lover, you should definitely check it out.
(3)
LeeAnn O.

LP Steamers is loved by locals and out-of-town foodies who do their homework to avoid the mediocre tourist traps of the Inner Harbor. It also received lip service from Edward Norton, quite possibly one of my favorite actors of all time. I didn't know it at the time I went, I'll call it icing on the cake. My boyfriend had never done the whole crab feast experience, and what better place to do it than at this local hole-in-the-wall on South Baltimore. We were in Baltimore to do the Aquarium diving experience they offer (which was amazing, and highly recommended if you are dive certified) and so we felt it appropriate to eat seafood afterwards. Most of my experiences eating crabs has been at backyard BBQs, or sitting in the parking lot of the Maine Ave Fish Market on the DC waterfront. Crabs were not meant to be "upscale". Crabs were meant to be eaten with a cold beer, good friends, some newspaper laid out, and some drawn butter. For the weak, a mallet to crush the claws. LP Steamers delivers all of these. If the weather is nice, try to grab a seat on the roofdeck which overlooks the city and the Domino Sugar factory. I love the juxtaposition of the bright neon lights of the Inner Harbor and the local neighborhood. Service is easy-going and unrushed. We were the second to last table seated on a Sunday night but didn't mind. Our server was there when we needed him, or easy enough to track down, and since the tables are stocked with paper towel, pitchers of water, and if you choose to order 'em, buckets or pitchers of beer, you can just sit back and relax uninterrupted. We ordered a dozen large crabs, which were all uniformly of excellent quality. Not that we had any choice, that's all they had left. No wierd mushy crabmeat. Very few legs broken off. All smothered in mountains of Old Bay. Each crab was meaty and perfectly steamed and served piping hot. We also ordered some hush puppies (slightly undercooked on the inside), fried onion rings (amaaaaaazing), coleslaw (okay, not great), and some obligatory veggies in the form of steamed broccoli (okay, not great).
(4)
Colby R.

A rowhouse with steamed seafood served on butcher paper:) We tried seems to be the most popular item on the Menu "The Natty Boh Load of Food". It came with a little bit of everything on the menu including 6 small crabs and a pitcher of Boh. The seafood was amazing and service was great. The place is super small though, so at times you will wait a while before getting in.
(4)
A L.

Visiting Washington DC from Atlanta, we decided to drive over to Baltimore for seafood. So glad we found this place and now wished we had eaten here more than once during our stay. We brought our 9 and 12 year olds and they too agreed this was their favorite place to eat. I am only giving it 4 stars because they happened to be out of two of the items we requested (crab legs, and Large whole crabs..they had small whole crabs) but given that it was a Monday night and around 7:00pm, I take this to mean that the food is fresh and they simply ran out on a night that is not often busy. We ended up sharing everything between the four of us which included the steamed seafood platter, an order of mussels, order of clams, a dozen raw oysters, crab cakes, and the last remaining crab legs that didn't quite make an order, but they brought out for us since we weren't able to order as an entree. This is not a fancy place. In fact, we weren't quite sure about going inside at first, but so glad we did. It really feels like a local favorite and the staff were VERY friendly.
(4)
Brennan M.

My first boiled crabs experience!!! It took us a minute to find the place, and we originally had our hearts set on Faidley's, but I am so so so glad we ended up at L.P. Steamers. The place is clean, the wait staff friendly, and the crab boil is AH-mazing. They have their own recipe, so its a unique taste. Yummy! Can't wait to go back!
(5)
Michael O.

Took a couple friends after they arrived in Baltimore, and it was the right place to go. The restaurant feels a little like a diner but it is perfect. Staff is friendly and helpful and you can tell they are experts at this. They showed us some of the specials which ended up being a perfect selection. Everything was hot and fresh, delightfully seasoned. Don't forget it can get a bit messy. Can't wait to go back and try the rooftop.
(5)
Patricia D.

Great place. Sammy the oyster shucker was the best. Love his muscle! Oh and my husband loved LP muscles. Great place. Go early on weekends. Nice staff. Cold beer. Food awesome.
(5)
Lan H.

Hidden gem alert, hidden jem alert! Hands down, my favorite place for crab cake sandwiches, tied at number 1 with a place in OCMD :-) Doing justice to the meat from the fresh crabs of the sea is no easy task for any restaurant establishment, I'm sure. I have also watched my amazing mother buy and take out the delicate crabmeat with crazy finesse. On the contrary, I have a perpetual fear of eating whole crabs because I have acquired no finesse for that type of dining work. oh poo. so to compensate i look for crab cake sandwiches that take almost no spotlight away from the yummy crabmeat. And i must thank L.P. Steamers for serving justice ;-)
(5)
S O.

You have to be a certain shade to fine here. Call ahead I was told no reservation needed just come on over. Got there, the lady stop my husband right at the door. Told him we did have room. I walked in with my children everybody was just staring. She began to stare and said she has no room for us that everything was booked. Folks behind us came in and got a table. I know we are out of towners and a dark shade but still. Never go here
(1)
Anyae B.

I only had shrimp and clams. They were delicious ... Yay! The customer service was amazing . I would recommend this place to anyone. Amazing! I will be back.
(5)
M C.

Was surprised at how much we liked it here. The crabs weren't the best we've had, but still very good. We also tried the seafood sampler and old bay fries. VERY GOOD. The restaurant itself was clean and staff was very friendly and helpful.
(4)
Rin S.

Tasty crabs Good deal sampler platter
(4)
Pete W.

My first time in Baltimore for a weekend and I knew to pursue some crab, even if they come from Texas or some other place, so not exactly local fare this time of year. Regardless, being a huge seafood/crustacean fan, I had to pursue the classic crab shack. We are located near downtown so I was limited in my scope. After reading reviews on Yelp, I settled on L.P Steamers for my crab experience. I wanted to avoid the inner harbor, but remain close for an inexpensive cab ride. First, the negative, I had to order one crab cake just to taste how they are done down here with the fresh plucked crab. The premade cakes from Wegmans up in New York State are much better in my opinion. This was too salty and I believe deep-fried. I prefer pan fried cakes with a chunkier, more flavorful binding agent. Second, the mediocre: the raw oysters. They were fresh, yet the waitress did them herself so it took a little (OK a long) while for her to get it done The big problem was that the oysters were rinsed with fresh water. This takes away a big part of their flavor when you take away the natural sea water bath. Third all the good, and there was so much! We ordered a dozen jumbos for thee of us (plus the oysters, some curly fries, one crab cake, and two slaw sides) and that was enough food. The crab had the perfect dusting of an old bay based seasoning. A perfect impetus to drink the fresh Nat Boh (National Bohemian) on tap. They just started offering this and were having a special. . .$1.98 a cup! (Our final bill with the food and 4 beers was $120, not including tip) Best of all, the people that are eating there, are just regular neighborhood folk, and the location is just working class, urban -- away from the mass crowds of tourists just across the harbor. Other notes: The place was busy but we could easily talk. There is an upstairs but we had one of the 4 tables in the small, diner-esque first floor, but with two tvs for watching sports. There is no bar, just dining tables on two floors. Only beer and wine is available. If the weather was nice we would have even been more adventures and took the water taxi over and walked to LPs.
(4)
andrew y.

This is the first time that Melissa and I tried this diner. We give it two thumbs up! This is what we tried: The crab soup-yum Fried calamari and hush puppies- tasty but a little light on originality Snow crab legs-fantastic! A dozen oysters-superb Slippery tails-our least favorite Overall, this place delivers exactly what it boasts! Nicely done. The cost was about $65 with one beer and the food. We recommend it! Give it a shot;)
(4)
Thomas W.

A true Bal'mer local that John Madden and Boog Powell would love. Skip the crab soup and appetizers and get right to the crabs & corn on the cob. My friends had softshell crab sandwiches, but I suggest staying with the crabs--the larger by weight the better. The crabs are well cooked with the right amount of Old Bay. They are not water logged like many crab restaurants make them. This is a tiny restaurant so if you have a large party of say 10 or more this is not the place to go. You will not find these traditional crab places outside of Maryland. You would never find a restaurant in NY or SF that just has picnic benches, paper towels, mallets, knives, and buckets. You will not find any fancy furniture or new, innovative seafood dishes here. However, if you want a good crab feast this Fall, and want to watch some football--this is a great place to go. As Boog Powell and John Madden would say, "Just a few bushels of crab, and some NFL football--watchin' a bunch of guys knockin' each other down--It doesn't get any better than this!" My friend bought a bunch of crab cakes, and onion rings to bring back with him to Manhattan. I did not try them, but the crab cakes looked wonderful--true backfin crab cakes. The neighborhood is a little rough here under Key HIghway at the foot of the Domino Sugar plant. If you truly love crabs it is worth the trip!!!
(4)
Timothy S.

Well, get the crabs, and STOP, DO NOT..NOT order anything deep fried..soggy 'n greasy. Yuk. Crabs good though..get those!
(2)
Michael C.

I cannot believe there are so few reviews of this place. My sister read about this place in an interview with Ed Norton, who is apparently from Baltimore. These are one of those dining experiences that can only be had in the city that created it. I mean how many places do you get to order dinner by the pound. The weird thing about this place is that you really need to know how to eat the crabs, or you run the risk of eating poop and internal organs that really don't taste very good. So if you plan on coming to this place, and are not well versed in the ways of ripping apart whole Chesapeake Bay crabs, you should read up. When it is time to eat, they just dump a bucket of crabs on your table and sprinkle generous amounts of Old Bay all over it. Order some sides and you are ready to go!
(4)
Mike S.

The 2 person dinner was fantastic !!! Decent amount food for being a seafood dinner.
(4)
Genaro Q.

awesome crabs, i mean they were huge. so glad Yelp pointed us in the right direction
(4)
Gary L.

It's a simple, but tasty seafood joint. Most seafood is either raw or fried (except for the steamed crabs and shrimp). The crabs are pretty good here, and they let you buy them individually, i.e., you can just get 2 or 3, and not have to scarf down 6 or 12, if you're alone. Roof top deck is popular in the summer evenings, but it fills up fast.
(4)
Emily H.

during my 2 weeks road trip, we made a stop in baltimore for blue crab. i been craving for the maryland crab for quite awhile now and finally had the opportunity to have them again after a few years. after reading so many comments, yelp reviewsers, you did me great justice! the place was cozy and boy, we ordered 2 dozen of the jumbo crabs, crab soup, corns, etc...and the bill came out to be over 200+! that's pretty expensive but it satisfied my hunger and along with my little brothers and kids. i recommend this place however, i suggest you order 1 dozen at a time so that the next batch comes out hot instead of ordering 2 dozen and letting them sit. its waaay better eating it hot. thanks LP Steamers! keep up the good work!
(5)
David Y.

Typical hole in the wall kinda place....the interior of the restaurant looks old & beat down... but Yelp comes thru again when i tasted the amazing crab.... ordered the steamer for 2 with the GF.. the clams mussels oysters and baby lobster tails were just so so, next time i visit i'd just order crabs and crabs and crabs *drools*.
(5)
Amrita R.

Fresh steamed crabs, reasonably priced, but they ran out of corn (again, according to friend and fellow Yelper, Henry L.) even though corn on the cobs are still in stores! The wait was ridiculously long (about 50 minutes) but since we had a party of 7 and they don't have a huge space, I guess that's fair. We had also called ahead though. The staff was very friendly, albeit a bit frazzled. The waiter forgot to serve a friend's soup dish until it went cold so we ended up getting another one for free. They didn't give us tools for the crabs for a long while until we asked. They also forgot about our curly fries and then gave us an extra large bowl to compensate. The crabs were also running out fast so we had to take what we could get. It was my first crab experience and although tedious, pretty good. They need to go a little easy on the Old Bay seasoning though... Also, the seafood platter wasn't that great. I pretty much stuck to the mussels.
(3)
Dan B.

The best Maryland crab house to get your steamed crabs fix. We ordered a dozen large and they were perfectly steamed with spices, full of flavor and extremely satisfying. The prices are decent for the quality of seafood they serve here. I highly recommend this place. Try and get a spot on the roof deck and you will be able to enjoy the harbor skyline while eating delicious crustaceans. Parking isn't bad and you should be able to get a spot within a block. Or you could take the free Baltimore Circulator shuttle down to locust point to get there. If you are a Maryland Crab fan, this is the place to go!
(5)
Patricia R.

Came here with my BFF that was visiting from out of town. The crab selection is great, prices reasonable, but good GOD do they put a lot of OLD Bay on their crabs! The stuff was literally caked onto the crab - we were scraping it off... Had my trusty little crab shack not shut down I probably, honestly, would not have come here. Since that is not the case- this place served its purpose. I enjoyed the crabs salty as all get out as they were, and the melted butter made me very happy too - but I'm still looking for somewhere else to get my crabs.
(3)
Nicole S.

My. Favorite. Place. Ever. coming from NJ and not being able to get steamed crabs like this, my mouth waters just thinking about LP Steamers. i literally dream about this place, and ask my boyfriend, talk about going back on a weekly basis. my only problem? i live 3 hours away. if you want crabs, don't even think about going anywhere else in baltimore. the crabs are huge, with delicious, sweet crab meat inside, and the best mix of old bay (and other salty spices) piled thickly on top of each one. also get the steamed peel and eat shrimp--delicious and large, cooked perfectly with onions and coated with the same salty old bay mix on top. cocktail sauce to go with it is good with a nice kick of horseradish. go there, get a pitcher of beer, and be ready to get your hands dirty...because once you go to LP's, there is no turning back.
(5)
J S.

ONE OF THE BEST MEALS I HAVE EVER HAD...WE DRIVE ALL THE WAY FROM NJ AT LEAST ONCE A YEAR JUST TO EAT HERE The crabs are amazing, the steamed shrimp are phenomenal, even the cole slaw is top notch. Great food, great service, great people. Try it all, it's all good.
(5)
Catherine W.

Maybe this place used to care, but no longer. Service was slow and surly. Crab chowder was mediocre and cold. Salad was uninteresting. Restroom lacked toilet paper. Small upstairs dining room had three televisions blaring. People seem to come for the whole crabs. I didn't try them so cannot comment.
(1)
Kathleen B.

Yelp you did it again. We were driving through maryland and wanted to stop to get blue crabs, but where ? We're west coasters!!! Thankfully yelp with some help from google maps diverted us off the freeway to this hole in the wall place. Mmm.. never had crab like this before. Crusted zatarains and malt vinegar to dip in. I don't know much about maryland blue crabs, but I would definitely return if I'm ever in Baltimore again!
(4)
Sara S.

Just checked an item off of my bucket list!!! As a Colorado girl the fresh calamari and crabs were amazing!!! Walked 2 miles from the Inner Harbor and it was a perfect walk as well as a perfect dinner. Yum!!
(5)
Colette W.

I was in Baltimore visiting and had a taste for seafood, so my friend Dame suggested we head to L.P. Steamers. We almost thought it was closed =[ but lo and behold it was open =] We went with the jumbo and a slew of goodies including mussels oysters steamed shrimp and fries. It was awesome - we ended up leaving a few snow crabs because we were so full. The shrimp was so tender and delicious, and the crab legs were full of meat. Fries - perfect. It wasn't cheap, but honestly you get what you pay for. The best end to my trip, and if I ever go back to Baltimore I'm stopping by.
(4)
Rachel C.

Best crabs I've had this summer!! If you want an authentic Bawlmer experience, this is your place. It's a no-frills, cramped little rowhouse with the O's game on and $8 pitchers of Boh on the tables. Friendly servers, too. The other reviewers aren't kidding -- get there early! They don't take reservations. We arrived 6:20 pm on a Friday and were seated at 6:45. When you put your name in, they'll take down your phone number since there's no room to wait inside. If it's not nice weather, I'd suggest heading to another nearby bar for a drink while you wait. Also -- by the time we were seated, they only had mediums left. Later on, they got a delivery with more jumbos. Be sure to ask! My only criticism: the hush puppies were overdone.
(5)
Michael W.

Came for a birthday party. Was actually my first maryland crab experience. I've been to several other places since and it made me realize this place is great! Good size on the crabs. The meat is tender firm and just right unlike the spongy watery character of some other places. Also staff friendly helpful. Old bay fries were awesome.
(5)
Richard B.

L.P. Steamers is one of my favorites. Great Crabs & Food, Casual, & Friendly Service. This is truly a Baltimore hidden gem. "TRULY BALTIMORE STYLE" My wife & I have been there many times. Today we had Maryland Crab Soup, A Crab Fluff and Steamed Crabs. VERY ENJOYABLE -- INDEED! We sat next to 4 Bostonians going to the O's game.It was a blast talking with hem and teaching them how to eat crabs.
(5)
Randy B.

Full disclosure, I don't really like steamed crabs, and I find the taste of Old Bay slightly offensive. That being said, this place is pretty awesome. I ordered the Fish and Chips which was good. The portion was a tad on the smallish side for me. My step-father got the snow crab legs... sweet Jesus. They were cooked to perfection! Truly delicious. We also got oysters which were pretty on point. My lady friend and my mother both enjoyed their crabs very much. The service is superb. The main dude (I didn't catch his name, he might be the manager) who shucks all the oysters and seems to be everywhere at once, was like a man possessed. He was cracking jokes with us and was always there when we needed anything. He even managed to find us a table on the rooftop deck on super, short notice. Without missing a beat he dealt with some assholes next to us, who were clearly trying to get something for free, in a professional and hospitable manner and was right back to kicking some crabs asses. As a member of the service industry, I know talent when I see it. This dude is the real deal.
(4)
Bryan J.

This place is wicked for crabs and other MD seafood fair. I ordered a dozen oysters for something like $10. Ridiculously cheap! There are multiple floors, and each table comes complete with the traditional brown paper covering that crab eaters are so familiar with. My friend got the Alaskan king crab legs and they looked great. My only complaint was that the bathroom was kinda tiny, so lines formed intermittently. Definitely trying to go back throughout the summertime.
(5)
Michael W.

If you really like crabs, come here. This place is no frills, hole in the wall, Baltimore at its best restaurant. Service consists of crabs placed before your table and a pitcher of beer. Life doesn't get much better.
(5)
Tony Y.

this place is a must for any seafood lover went with the gf for lunch (less packed) im assuming got 6 medium crabs dozen oysters mussels fish and chips the crabs were so good, they were moderetly meaty. i was really tempted to order 1 large or jumbo one to compare but we stuck with the mediums, maybe next time. the only complaint i have is that the old baye seasoning is so damn salty! but i guess you can wipe it off or carve it off with a knife before eating. put some lemon on it and dip it into the apple cider vinegar and you will be amazed the oysters were fresh but I've seen bigger but the main star were the crabs anyways the mussels were really good and tasty, i added it to our order last minute and it didnt disappoint the fish and chips were good, the fish wasnt too dry and tasted great with tartar sauce and fries are fries right? throw in a few brews and you are set. this place met my expectations and met all the hype my friends gave it. will definitely go back
(5)
Glenn S.

This place was amazing!! After driving for hours from S.C, starving and ready for dinner. It did more then satisfy my appetite at a descent cost. Friendly staff that showed my wife and I the proper technique of de-shelling the crabs. CLEAN and reasonable priced. I highly recommend this stop if your ever in or driving through Baltimore its worth the detour.
(5)
John M.

This place is awesome. Very authentic crab house. Great place to get a few dozen crabs and some cold beers. The crabs were seasoned perfectly and very meaty. The staff was helpful and very quick to refill your table top with plenty more crabs. The oysters were delicous too very fresh.
(5)
Jan B.

Get the seafood platter in the summer on the roof top. Awesome views while eating delicious food
(5)
Joshua E.

Crabs were absolutely flip'n fantastic along with the crab cakes. However, you do pay a premium for the quality compared to other places I've been to so far, so prep your wallet for the bad news. My group of 3 (2 girls, 1 guy) shared a dozen medium crabs, and a plate of crab cakes. I left feeling like a king. I'm not from Bmore, but I have fall'n in love with crabs, and this was the best quality thus far. Seasoning was perfection; some places just dump a mountain of old bay if you know what i mean.
(4)
Homer S.

Top notch food (although I wish we were able to get larger crabs) and excellent service. We ordered two dozen small crabs, some oysters and hushpuppies. My opinion is that the small crabs are tasty, but perhaps too much work for the amount of meat per crab. I think we'd phone ahead first before we go next time -- I want bigger beasts!
(4)
Bruce B.

Had 1/2-dozen oysters on the half-shell, a crab cake and 3 steamed Maryland blue crabs. I was in crab heaven. Without a doubt the best I have tasted anywhere! I'm back in L.A. now and my mouth is watering just thinking about the wonderful experience I had at L.P. Steamers. Can not wait to return!!!
(5)
Vin T.

Enjoyed great crabs in a causal atmosphere. If you are looking for some peel and eat crabs, then come here. The furnishings are a little dated but food and service is great.
(4)
Jenn V.

The crabs were unbelievable- 3 of us ordered 2 dozen Medium's and I was shocked at how much meat was in each crab! The seasoning was perfect and I couldn't have been happier to be covered in old bay seasoning. We also ordered some corn on the cob and 2 orders of fries,- one curly and one regular. The regular fries were pretty under seasoned , but the curly fries were very good. If you are debating between the two, definitely go curly! The corn came out and the server informed us one of the pieces was the last of the bulk so he would bring out another since that one was so small. I am glad he said something because once I opened up the husk it was lacking compared to the others. The service was not on the same level as the crabs- but I do not go to places like this for service. It took a while a few times to get our servers attention for refills on soda, water, and beer. Overall, an amazing place to go for crabs that I can not wait to go back to once I am in Baltimore.
(4)
Lora P.

I did tons of research on places to check out fresh crabs while we were in Baltimore. I wanted something by the water, something that was rated highly on yelp, and was a dirty little mom & pop place. L.P. Steamers seemed to be THE place to go! When we got there though, the upstairs deck was closed. FAIL. :( So we had to sit inside, but a round of beers made us feel a bit better soon. We ordered 6 jumbo crabs, a dozen raw oysters, onion rings, and hushpuppies. My cousin didn't like either of those things so she ordered steamed shrimp and fried shrimp. The oysters was awesome- really fresh, clean tasting and meaty. The crabs were really heavy on the Old Bay seasoning. We picked and picked them and after we finished eating them, we ordered some steamed shrimp and another round of beers to top if off. The bill ended up being $109 for the 4 of us- def not a cheap meal to partake in, but it was fun and tasty and worth it. Hopefully next time we're in the area, we'll be able to enjoy the rooftop deck.
(4)
Tracy R.

Old Bay fries... oh my! I came with a large (slightly rowdy) group and they put us upstairs in a private room which was greatly appreciated since the consensus was that our jokes should not be heard by young children or those pure souls. Our waitress was wonderful, she was attentive and very friendly. This place is not fancy at all, it's almost like a three story house. There's a creepy back staircase by the bathroom with like an old vacuum and boxes at the bottom landing. Other than that the place was pretty clean and bright. I went to another place for dinner and had an Old Bay overload on my crabs. This place had the right amount of Old Bay. The Old Bay fries are the ultimate side. They have a dipping sauce that was so darn good we were trying to dip anything within reason in it. Turns out fries are the best (onion rings not so much). Just writing about that sauce makes me want to hop in my car and drive back to MD for them.
(4)
Ben G.

Awesome Awesome crabs, but show up early. Very Baltimore and not touristy, this semi-dive crab shack is where it's at. Four friends and I went there for dinner twice in the same weekend. Although we showed up late on both nights (9:00pm) and, as we had been forewarned, they were out of the Jumbos by then. They get the crabs shipped in daily so they're fresh but limited. We got larges instead that were plenty big and only $70 a dozen which is a great deal compared to $110+ for jumbos at other places around the harbor. We ordered two dozen larges, two pounds of shrimp, and two order of some fantastic hush puppies along with a handful of pitchers of Natty Boh and the total bill came out to $172 plus tip - you can't beat that! The seasoning was great; salty and a little spicier than traditional old bay. We used to go to Obrycki's but L.P. Steamers is now our go to joint for crabs in the city.
(5)
Corey H.

Wanted a real Maryland seafood place and found LP on Yelp! Good food and beer. The crabs were a little small.
(4)
Tiffany B.

To save us from our tourist selves, a friend took us to this local favorite for some of Maryland's famous blue crab. It was very low-key and laidback, a great way to enjoy your company of friends and crab. There are a total three floors including one rooftop deck with picnic tables covered in brown paper, supplied with paper towel rolls. The crab selection was great, wonderfully fresh and tasted sweet right on the tongue. I honestly didn't care too much for the Old Bay seasoning, which was a bit too salty (and I generally like my food salty, so that's saying something). It's a lot of physical labor, but as any crab-lover would tell you, a nice lump of crabmeat is well worth it.
(4)
Li D.

Went to LP Steamers this afternoon (late Sunday afternoon) with a friend who is a Baltimore native. She highly recommended LP Steamers, so we decided to try it. We found it thoroughly enjoyable. We got to LP Steamers around 4 pm, and the first floor was packed. The second floor had a few empty tables, but we went to the third floor. HIGHLY recommend the third floor, if it is a nice day, as today was. It's an open deck, with a semi-nice view of the city. We ordered a pitcher of beer, hush puppies, Old Bay fries, fried calamari, and the one-dozen large crab steamers. Everything was very good, except for the fries. I prefer my fries with a lot of Old Bay, which these did not have. Other than that, however, the experience was quite nice. The crabs were hot, full of spices, and well done. (The "large" crabs were smaller than I was expecting, but having lived near the ocean, I'm accustomed to really large crab steamers. Maybe it's the time of year? Maybe it's getting more difficult to catch really large crabs?) The hush puppies were dense and good. The calamari was good too. The waitress was attentive and unobtrusive. When eating whole crab, it takes a lot longer, so we were glad that the waitress wasn't coming around to our table every few minutes. We wanted just to have a nice afternoon with conversation, beer, and crabs. LP Steamers was perfect for that. Total bill was over $120, though, for 3 people. (The crab alone was ~$75.) Parking was easy, but you will need to find street parking. When we left (about 7 pm), the place was packed, with people waiting outside.
(4)
Jeannine v.

We took the water taxi to Locust Point to have lunch here. Unless you're a local you won't get a table, so don't go.
(1)
JGVC G.

The crabs alone are a 5! the best seasoning I have ever had on a crab! Went to B-More for the weekend to catch the Phils game and was told to stop here. We got there and were told we had to wait if we wanted a rooftop table, but could sit downstairs right away. We were pretty hungry so decided to eat ASAP. The people here are extremely friendly and very educated on their crab how-tos. We decided to get a dozen medium crabs and a steamed shrimp appetizer. Both were out of this world. Also, the crab soup was pretty awesome too. The service, while friendly, was very unorganized. Our table of three was granted one, yes only one, knife. Usually not a big deal, but we were eating crabs. Due to this unfortunate lack of utensils, my two buddies both sustained small cuts on their hands and the incredibly awesome seasoning does not bode well with open wounds. And if you were wondering, I did not have the knife. It was hidden under our piled of devoured crabs of course. The food is definitely worth the trip, but call ahead and make sure they have the proper crabbing tools before you put salt on a wound! Literally!
(4)
Kiri S.

The week before our drive from Charlotte to Philadelphia, I had a craving for steamed crabs, and started searching for a lunch spot in Baltimore. What's more "summer" than a table full of steamed crabs? I found L.P. Steamers on Yelp and was excited to see that it was located right off 95, making it an easy stop on our road trip. We arrived around 12:15pm on a Saturday and parked easily on the street. We picked a table on the roof deck, which is covered and has 5 picnic tables with benches. Shortly after we arrived, all 5 tables upstairs filled up - it was a beautiful day and lots of other people had the same idea. We ordered curly fries, 6 large crabs (they only had large size crabs that day), and 2 ears of corn. Our waiter covered the table with brown paper, and brought little to-go cups of melted butter and vinegar, wooden mallets, forks, and one wet wipe each. We didn't have to wait long for our fries, and shortly after finishing them, the crabs and corn arrived on a tray and were slid onto our table. They were DELICIOUS - sweet, meaty claws - you really don't need butter for these (best use of the butter was for the steamed corn.) They are heavy on the Old Bay seasoning (crusted in it, really), but I love Old Bay, so it was not a problem for me. The tables around us seemed to be waiting longer for their crabs, so I think we arrived at just the right time. Only complaint is that it takes more than one wet wipe to clean off your hands after picking crabs, and the water in the bathroom sink literally trickles out of the faucet, so that didn't help matters much, either. This meal made our trek up 95 worth it - despite sitting in traffic in several locations.
(5)
Danny L.

Total foodgasm! The jumbo crab was awesome even though crab was out of season. Steamed platter was great too, and the raw oysters are perfect. The owners were very nice also. This was the best meal I've had in a long time.
(5)
Emily T.

Been here three times (fo' free!) with the English Department from my college. We always had a biiiig group, but the service was great. Homey and really pleasant. We always went in the fall, and oh man, the crabs. So. Good. I never had a bad one. The platters are really great, too. Get yourself a bib, a pitcher'a beer, a hammer thing, some butter, and some pals and you're here for over two hours just having a good time. If you're coming here not planning on eating crabs, though. Well, just no.
(4)
Johnny B G.

We went as a fam. Mom Dad 8 and 6. We held out for the roof top experience for about 30 min. Expect to wait more on the weekend. The view is totally worth it. I will admit, I'm a west coast guy when it it comes to sea creatures and didn't find blue crab all that rewarding. However, having time with my fam. and crushing crab was an experience all it's own and I highly recommend it.
(4)
Geoffrey B.

This is the only real neighborhood style crab shack left in Baltimore and there is a reason for that. They are well run, efficient and great tasting. These are the best crabs in Maryland - period! My date and I ordered the mediums. One dozen was more than enough. We ordered the french fries on the side in case we were still hungry but they went untouched. The crab was so filling we couldn't eat anything else. I went home with a pint of their spices.
(5)
Eric O.

Good crabs, bad service. Far away from the tourist traps of Baltimore you will find a deceivingly large hole in the wall that is L.P. Steamers. We ordered crabs, crab cake, and two sides (curly fries and macaroni salad) and eagerly awaited our dinner. After one long hour of drinking tap water and watching cash cab on the TV, we finally had our crabs--wtf? The place wasn't even packed and we arrived before the dinner rush hour, so what happened?! While the crabs were tasty, they were definitely not worth an hour's wait. As for the crabcake, they apparently ran out. Fail. And our sides? Tiniest serving of curly fries and macaroni salad I've ever seen. Fail. I had such high hopes, but never again L.P.
(2)
Amanda K.

CRAB FEAST. If you love crab, you'll love L.P. Steamers. When you come to Maryland, you need to eat the crabs, or some form of crab here. Whether it be in crab cakes, eggs benedict, or whatever else is out there. My family and I came here for lunch on one of the days during our stay in Maryland. We found this place online before we came here, so expected it to be fairly decent. The way we ordered here was how many crabs we wanted, or was it by the pound? I can't remember. Anyway, the only thing we ordered here was crab. I mean, what else would you order? This place kind of reminded me of crab pot because every table is covered with brown paper. Then the server comes and dumps seafood all over your table. Next, you use hammers to break into the crab, and dig out the meat. The server is also nice enough to teach you how to properly use the hammer and break the crab. The crab here is spiced with some mystery mix. It makes the crabs grainy on the outside, gets ALL OVER your hands. You leave the place smelling like seafood for the rest of the day. If you do not wish to receive that fate, do not come here. I personally love the smell of seafood, and don't mind at all. The crab is extremely fresh. Each morsel of crab is buttery, sweet, and fragrant. You don't need to dip the crab in butter, it's already good on its own. While we were here, there was a birthday party going on, so things were kind of hectic in the restaurant. Also, the server kept on calling me, 'sweetie'. It was rather cute, and she was upbeat and perky. I wouldn't be rushing back here, I'd rather have my crab cakes.
(3)
Priscilla K.

haven't been here since i was a kid but went a couple weeks ago. the wait was about 20 min long so we went next door for a beer while we waited. once we got in, we ordered the following: dozen small crabs, old bay fries, crab soup, and some old bay mussels (everything old bay...glorious). oh, and a pitcher of natty bo. natty bo, i must say, is baltimore's version of coors light. i'm sorry, it could be better. i must say though, that beer is a necessity for crab-eating. counters the crazy saltiness of the bay. also, the pitcher comes with this white sleeve of ice which confused the heck out of us noobs. apparently it's to chill the beer, and you put it into the pitcher once the level goes down a bit. please figure this out before we did. wah wah crabs were excellent- i was afraid of getting the small sized ones but they had a lot more meat than expected. the fries were awesome, as were the mussels. the soup could be better. overall awesome alternative to obryckis.
(4)
JoAnn P.

We came to LP Steamers after deciding to bypass the usual tourist traps in the Inner Harbor. It was a mixed experience. 1 big problem is the frozen seafood used for the fried fish platter. I recognize local supermarket qulity frozen breaded shrimp. I also could not identify the small fried fish. It had no discernible taste and was greasy. Another problem is flattened fried oysters. Why aren't they juicy and plump? The scallops were also of the frozen variety. The crab cakes would've been great if they were cooked enough, but mine were a bit "runny" with undercooked filling. My advice is to go for the crabs but Do NOT order the fried seafood platter! It is an overpriced disappointment. My dining partner liked the crabs. We had no problem getting jumbo size. The spice seasoning was very good. The waitress cracked and sectioned my crab for me, so I still have no experience actually cracking my own crabs. I would've rather she show me and then leave me something to try and master. We also had mussels, which were fresh tasting and nicely seasoned. Dinner for 2 with a takeout dessert was $69, WAY more than I thought it would be!
(2)
Amy S.

Fun local feel. Great steamed crabs and crab cakes. Usual expensive crab prices. Excellent service. Prepare to wait even on a Sunday night.
(4)
Jill H.

6 Huge size crab and some Sam Adams. I was the first customer at 3 pm on a weekday, and the sweet staff even turned on CNBC on the television for me to watch. The crab were yummy, you could tell that half my order was from MD and half my order was from....somewhwere else, just like the hostess told me it would be on the phone--but regardless, they were all good and fresh. 3 heavies, 3 a little on the light side, light just means that there is a little room between the crab meat and the crab shell--its actually easier for the seasoning to get in that way and I quite enjoyed the flavored meat of the lights as much as the heavies, so there. i have been to Bo brooks in May 11 and Schmidt's in Oct 10, and I would go to LP again before Bo Brooks, but Bo Brooks is not bad either, and they have 60Miinute Dogfish Head IPA on tap. I like the cozy atmosphere of LP's. The staff is BALLMER all the way! The huge size crab ran me 45$ for 6.
(4)
Chad W.

Good, affordable crabs. They only had regulars & mediums when I was there, but seems to not be the standard practice usually. Just like the other reviews say, you get a large piece of butcher paper and a bunch of crabs dumped on top. Don't expect a luxury experience, but if crabs or bar-style seafood is what you want, go here. Also, beer was cheap, $7.95 a pitcher for Yeungling, Miller Lite, Sam Adams, Bud, Coors. I would go back; seems to be one of the more affordable places in town.
(4)
Jeff C.

What can I say? When the wife and I are in the mood for some finger lickin' good crab, we seriously debate driving 6 1/2 hours from Boston to Baltimore for this joint. The crab sizes depend on the days catch and they are always steamed fresh for you and crusted with a spicy Old Bay seasoning that you can't get enough of. So order a pitcher of YeungLeung and pick up your hammers 'cause no body does crabs better than LP Steamers!!
(4)
Thi N.

Looking for a hole in the wall places that serves decent food? LP Steamers is a local dig that is family owned and has been around for almost 14 years. So why the 3 starts? Well I would love to give them 3.5 stars because I believe they deserve just about that. The customer service is mediocre considering we were the only customers in the shop. The oysters were delicious and price was extremely reasonable.. I would have had 5 more dozens if time permits.. but I wanted to try everything. We ordered their special which included steamed lobster tail and shrimps for $15. The lobster tail was very tiny and shrimp overcooked. I ordered 3 crabs and they only have large or x-large. With the sound of that I got excited but when the crabs finally arrived it was actually small not large and maybe medium... but not really. 2 of 3 crabs had died long before it reached the pot because there was barely any meat on there.. it was a tragedy .. I was highly disappointed. However, the crab cakes were delish... So all in all.. 3.5 stars.
(3)
Amber R.

TOTALLY found this place on a whim after attending an event on the Harbor - was looking for a place with crab cakes and this popped up in a search (thanks Yelp-ers!). The decor is no-frills - the outside really doesn't look like anything special and the inside leaves a little to be desired, but this place is really about the food. The staff was SUPER friendly and offered up tons of knowledge to crab newbies like myself. We got a crab cake (best I've ever had), two medium-sized crabs (like I said, I'm still a newbie), onion rings and two Natty Bohs. Everything was amazing and it was such a blast dining here! We will absolutely be back to try some other things on the menu and get a spot on the rooftop. Highly recommend you check out this place if you're passing through the area!
(4)
Steve C.

It's just off 95 and I was passing through, so....I couldn't resist! I go to crab places for the crabs... And hopefully good beer choices. Bottom line here: great blue crabs and OK for beer. But I like lots of regionals on tap, so consider that. I also had a sautÃ©ed soft shell. Excellent! A couple Of Sam Adams seasonal drafts, a big soft shell, fat blue crabs... make my day. Small downstairs and it was raining so I didn't check out the upstairs. Service was great. This is all I know. It's enough!
(4)
A. K.

Delicious and no line at 11:30 am.
(4)
Ashley V.

As a Baltimore native I avoid this place, it's great for tourists I guess but the few times I've tried it I wasn't impressed at all. The steamed shrimp are often over cooked and the crabs are restated, rarely fresh. The cream of crab soup is so watered down its barely edible.
(1)
Hoda A.

If you love seafood you must stop in here and enjoy some delicious, fresh goodness! Dozen crabs, old bay fries, pound of shrimp, pound of snow crab legs and a basket of mussels. This was shared amongst 5 ladies and we left very satisfied! Service was great and ambiance was that of an authentic seafood joint.
(5)
Valerie K.

This place was my favorite in the Baltimore area. Set off aside in a more residential area, it looks like they've taken what used to be a house into a restaurant, and kept the very "homey" atmosphere. Ok, you don't care.... Onto the more important..... Holy crabs! Oh... Delicious. They have small/medium/large by the dozen that get laid out on the table before you. You're handed a mallet and a gray plastic bucket to toss the shells into. Unfortunately we only got to try the small because they'd sold out the medium and large, but this is the kind of place and the kind of food I had in mind when we set out on a weekend food binge trip to Maryland. Solid five stars for meaty, oh so tasty crabs.
(5)
Lokman G.

Great crab! They have limited seat. We went here around 6 on Thursday night, and they are packed! The crabs are great, but seem to n little bit small, even we ordered the jumbo ones. The guy works there suggested not to order anything smaller than medium. Glad that a took his advice!! Other than the crab, their shrimps are pretty good and fresh!!! The price is reasonable. However, to fill up the empty stomach with just crabs, shrimps, oysters and scallops, we got a pretty big bill. Two of us spent almost $100 plus tip! If we go to Baltimore again, we will definitely go to LP again! And we'll definitely recommend to others!
(4)
Nichelle J.

Our new favorite crab house. Simple, laid back atmosphere with outdoor seating upstairs. Great crabs and crab cakes!
(5)
Bre J.

Service was good and you get a bang for buck with the trio plate. Only reason for not giving four stars was due to the snow crab legs came out cold. Onion rings was a full serving alone, the shrimp puffs could have been skipped.
(3)
Robin P.

What a great way to spend the Memorial Day Holiday! The were out of lg crabs... We had a dz medium, the old bay fries, and the hush puppies...YUM! What I appreciated, they didn't hike the price because of the holiday. The place is cozy and clean. There is a roof top deck--- but, there is a wait. My friend and I sat on the second floor. It's a corner dive... but, dives sell the best food OH the staff was friendly and courteous! Give this place a try!
(4)
Trang Y.

The crabs we got were really good. I wish they had the big type but I guess I was there too late (8:30). My friend had the crab cake and she said it was delicious. I had the soup, didn't like it too much as it was a bit too salty, (maybe it's just their style?). This is the only crab place we went to in Baltimore so it's hard to compare. The wait is pretty long so be prepared. Definitely recommended!
(4)
Frank F.

Yeah. This is the deal deal. You want this. It ain't fancy. The crabs ain't small. But they are steaming hot and spicy and absolutely awesome. Get lots of beer.
(5)
Alana K.

If you like fried food, salt, butter, and beer... Then you'll love this place. I mean come on- how could you not?! Natty Boh, Sweet Tea, crab cakes, broccoli smothered in butter, fries with some delicious mystery sauce (ranch mixed with Old Bay, I believe) and half a dozen big fatty crabs. The half dozen large crabs are definitely enough for two. My bf and I thought we'd be able to clean all six but the crabs won instead. For you veg-heads out there- don't expect there to be a lot of options for you. A few sides such as cole slaw and (probably microwaved) broccoli. No salads. YOURE AT A CRAB SPOT! I'm a novice crab cracker. To be totally honest, I'd never cracked one open till I've been to LP Steamers. The place looks like a grimey dive bar on the outside which I actually really dug. Can't expect an oasis on the inside, but hey, you aren't there for the decor or five star service, right? Warning- if you're sensitive to salt, then I would advise you telling your server to go easy on the Old Bay. Rip, crack, dip, suck. Seriously the most fun I've had in a long time. Put your bib on, roll your sleeves up and prepare to get messy. (Seriously)
(3)
Robin P.

I am an upper midwestern girl at heart - give me a Friday night fish fry and I'm happy as a clam (pun fully intended). NEVER have I been in a place like this where someone covers your table with heavy paper and then slides your order of crabs right out upon it! Very cool. What a great experience this was. The crabs were steamed to perfection in Old Bay seasoning - that's something we don't usually see in Wisconsin. "Large" was the size of the day when we visited here so my love enjoyed 10 of the 12 big boys that she ordered. I learned the difference between "Jimmy" and "Sally" crabs and was schooled on how to use a mallet to effectively crack the shell so it can be peeled away so the sweet, savory crabmeat can be slurped from the claw and appendages. Very educational :) The 1/2 lb of steamed shrimp I ordered were flavorful and perfect and not the least bit dry. While the fish and chips was good, I think it's best to skip the breaded choices because while said breading was very, very thin, steamed really is better - will remember that for next time. Wonderful staff, adorable environs, and some fabulous seafood that exceeded expectations - we will be back again!
(5)
Ting L.

Though the place is a bit dingy, the crabs are unparalleled in flavor and freshness. LP is located in Locus Point (hence, LP), a residential neighborhood and there really isn't much to do around there while you wait on line. LP has a great check-in system where you give them your phone number and you can check where you are on the line, how much time other people have waited, and will alert you when they have a table open. I've had to wait 30+ minutes the last two times I went, in the mid afternoon (for a party of 4) and early evening (for a party of 2). If you love crabs and don't mind getting your hands dirty, this is the place to go. Get a dozen of jumbo crabs (if they still have any left), a pitcher of beer, and dig in!
(5)
Heather T.

Oh MAN - this PLACE. We came at 1pm on a Sunday during Labor Day weekend - crossing our fingers and hoping there wasnt a wait. The place was a lot bigger than it looked: we managed to snag the last open table on the rooftop (its shaded) with a view of the harbor and the breeze in our hair. I went with a glass of wine and my guy got a beer. The wine wasnt worth it - but the beer was (wish I liked beer!!!) - Definitely opt for a brew if you plan to indulge here! Our waitress was kind and kept an eye on our table, checking in from time to time throughout our entire meal - I liked that a lot. We started with hush puppies (they came with drawn BUTTER.. OMG *Drool*) and jumped into a dozen large crabs. Between three of us, we had the PERFECT amount of food. We finished off all the hush puppies as the crabs were brought out. We didnt feel rushed and were able to chomp away and laugh at shell-stuck-on-face syndrome - and after we paid, the bill was quick and we were on our way. I do wish they gave a little tutorial on how to actually crack the crab. We watched a youtube video in advance of going and Im glad we did! No one even asked if this was our first time - they just dumped and gave us mallets and we went to town!
(3)
Theresa M.

The joint is small on the inside but I heard they have a deck which i didn't see. I ordered the steamed trio and chose the clams, scallops and shrimp with onions. I also ordered a side of coleslaw. My friend got a crab cake sandwich. My food was fabulous with much flavor. The crab cake was also very good. If you like seafood than you should come and check this place out! Almost forgot, coleslaw is usually hit or miss with places. This was a hit! It was creamy with the added sweetness that I love so much.
(5)
Violet W.

we got seating right the way, the service was ok. the crabs were good, but I would suggest order large size or extra large size steamed crabs. and actually u can order one by one , the price is same. the one thing we don't like is the lighting. we went in around 7:30pm , we were sat on the second floor, the back room. it was very dark back there, at least our table was very dark and we couldn't enough even couldn't see clear when we were trying to break the shell with the hammer.
(3)
Matt Q.

Wanting to try out Baltimore crabs on a visit to the city, we set out to find a place that served them during lunch time. This was surprisingly challenging, but we stumbled upon L. P. Steamers and it was a great find! For 5 people we ordered crab dip for an appetizer and then 12 steamed jumbo crabs, a fried seafood combination, and a crab cake to feast upon. This amount of food probably would have been better for 6 moderate eaters, as we had a hard time finishing everything. The food was very delicious and the steamed crabs lived up to expectations. They weren't over cooked, came to the table piping hot, and covered in a old bay seasoning. While of course it was a lot of work to reach the sweet crab meat, it was well worth the battle. The crab cake and crab dip were also excellent. The dip was creamy and surprisingly not thick like others I'd had. It came with saltine crackers and a soft pretzel-like bread. The crab cake had lots of chunks of crab meat and was very flavorful, though it was a little smaller than a baseball and really expensive. The fried seafood combination was alright, but satisfying. It included curly fries, fish, shrimp, clam strips, oysters, squid, and scallops. The first floor we were seated on was small and didn't seat too many people. It did look like there was an upstairs, though I didn't get a chance to see it. The staff was really nice and helpful with ordering / eating the crabs. Our waitress even gave us a demo on the most efficient way to eat the crabs, which I thought was really helpful. L. P. Steamers is definitely an amazing place to have some seafood and partake of the famous Baltimore crabs!
(5)
Jessica N.

WHAT AN EXPERIENCE!!! My favorite OT gals and I came here for dinner one night for the AOTA Conference and we were blown away by the delicious and mouth-watering seafood dishes offered here! Don't get deterred if you're driving by and see this place as a hole in the wall or a rented out store in somebody's apartment. I was definitely unattracted by the external appearance, but once you get settled inside, you'd wanna stay there in seafood heaven!! Here's what we ordered: -Old Bay Fries = these were so good. I love old bay in general, but combine it with french fries, you got me sold! It comes with a ranch dip which I thought was a bit heavy, but go easy on it. -Crab Cakes = my friends ordered these and from what I heard, they enjoyed the crab cakes. They were quite meaty and tasty. -A dozen small-sized crabs = get ready to get crack-a-lacking because things will get messy! The crabs were really fresh and meaty in some areas, but nothing else can be said about enjoying a messy and delicious dinner with your favorite friends. -Natty Boht Load of Food = this came with a pitcher of beer, oysters, clams, mussels, lobster tail (only 1), and shrimp. My oh my, this was AH-MAZING!! We all were mesmerized by this huge dish and there were plenty enough for everybody! Such a great dinner and I would definitely come back here for more!! Just a word of warning, the ladies room didn't have a light so beware?!
(5)
Sara G.

I went here for lunch today and really enjoyed the crabs. We ordered a dozen medium sized crabs and were able to share the order amongst three adults. I ended my trip to Baltimore here, so I would say it was a good choice.
(4)
Jena L.

Tasty crab, not so friendly waitress who made us wait 30-40 mins for everything even the check. First crab joint tho we tried in Baltimore so no other place to compare to. I'd still recommend it to new residents such as myseld
(3)
Rebekah T.

I bookmarked LP Steamers before my trip and couldn't wait to get more of that Maryland blue crab and seafood. We took the water taxi over from Fell's Point to Locust Point and walked there. We arrived and sat upstairs. You gotta love a restaurant where they cover the table in brown paper and the anticipation over eating crab steamed in Old Bay with butter and beer. I ordered a Natty Boh on Draft and my guy got a Corona Light with lime. We got the last two large crabs for about $5 each. The bigger the better, less waste and easier to pick out that yummy sweet crab. Although you have a mallet, there's no silverware and with my nails and all I'm smashing these suckers apart. I cut my finger on a crab shell and it didn't stop me. Even with the Old Bay and Lemon which burns like hell, I was stuck on that crab. Next up, we ordered the Lobster Tail and 1/2 pound of steamed shrimp plate for $17. The tail was cooked perfectly, left me thinking that we scored the best seafood at five star prices. The shrimp are the same gulf prawns that we have grown to love the entire trip. Steamed with Old Bay, these huge peel and eat prawns are hearty. We couldn't get tired of them at all. I will always think about LP Steamers when I'm craving that Baltimore Blue Crab and Seafood. It's one of the best places to get quality seafood at affordable prices, because it's about quality AND quantity. ;)
(5)
Saurabh B.

Crab dip - 3 stars Cream of crab soup - 5 stars. One of the best things on the menu Steamed lobster tail - 5 stars. Try it with the seasoning on the crabs. Oysters - 5 stars Mussels - 5 stars Hot steamed crabs - 5 stars The seasoning on the crabs and mussels is very appealing to someone used to Indian food.
(5)
Danielle H.

Would have loved to have some crabs today. Unfortunately, after calling numerous tests, I got tired of my call being answered and hung up on immediately. This happened EVERY TIME I called. No way to do business so I'm taking my money elsewhere and suggest that you do too.
(1)
Juju W.

Cool place where you can smash crabs, but truthfully the snow crabs at $15 were much better than the medium size crabs at $4.10 each. Loved the experience.
(4)
Julie L.

The service was great. The food is not all that. I didn't like the seasoning they have on the foods. My crab cakes was cold inside!!! . After we complained they bought one crab cake back. Anyway, We didn't drive all the way from NYC to have so so foods did we!!? So disappointed.
(1)
Darby T.

Very disappointed in L.P. Steamer. We got there around 2 and I knew we would have to wait to get in. It was a 25 mins. wait, which wasn't bad. We order large crabs but we were told that they only had small ones. They had run out of the jumbo, large and med. HELLO... You are known for Crabs and you run out mid-day, on a weekend. The waiter told us they were expecting another shipping soon but he didn't know when. So we go ahead and order the small ones. They were the size of my hand, (yes, that small). I could tell they were not very fresh because the meat was dark. We did order other things, which were okay. They were three of us but we could only get two plastic forks, because they ran out of them. We will not be returning any time soon.
(1)
Michelle C.

I can't tell you if this is authentic Bmore seafood with the best Maryland blue crabs. But I can tell you that the seafood here is fresh and delicious! I come here whenever my mother is in town and we love chow'in down on steamed shrimp, scallops and crabs. The shrimp and scallops are always cooked fresh, however, on the off seasons (read: winter) the crabs are hit or miss. This place has no frills, the tables are covered with brown paper, paper towels are readily available on them, utensils are plastic and Nattybo is on draft. The wait staff seem like highschool/college kids so they're chill and can be inattentive. The seafood is reasonably priced and you can typically call ahead to see what the day's selection of crabs are. Don't come in here expecting to eat 12 regular crabs and instead order 12 jumbo cause child, you will be defeated. Just one piece of advice, be sure you actually get what you order. One visit, we ordered 6 large crabs and were instead charged 6 jumbo crabs. The waiter insisted that he gave us the jumbo crabs, which was fine but had we known we would have ordered less.
(4)
Andre K.

Good crab cakes, moist and flavorful. Seems like tg blue crabs are big as well. Nice down home type of atmosphere and the staff was attentive as well. Definitely going back next time i'm in baltimore
(4)
Sabiano H.

Ordered scallops, lobster, shrimp. Scallops were undercooked. Lobster and shrimp were good. Had crab dip and fries both werent impressive. Service was subpar. Overall would give a 7/10 because the prices are good for seafood.
(3)
Eric W.

We simply like steamed crabs there. Even the medium size crabs are big enough. I wish they could offer Chinese black vinegar because a lot of customers were Chinese.
(4)
Bee C.

This place is delightful. I've never had crabs like this before, and never with Old Bay. They kindly showed us the best way to open the crabs. It's a lot of work, but fun and delicious. We shared a fried sampler, the batter was pretty heavy. The crab cakes were definitely the highlight.
(5)
Su R.

Disappointed. Food was just okay. Not amazing. Don't understand why people are excited about. Perhaps it is because it has been there for long. Service was good.
(2)
Mark M.

Visited again last week with my college bounds sons for a "welcome back to B'more" dinner. Started with the requisite hush puppies and Old Bay fries...so good. The Old Bay ranch dip was a new addition for the hush puppies. When we arrived all they had were mediums...so we tucked into a dozen. So good. Followed by another six large. They did have jumbos and ginormous...but the large filled that last little space! All washed down with Yuengling by the pitcher...this is steamed crab heaven! Highly recommend hitting this place if you find yourself in Baltimore...not fancy just good!
(4)
Rene K.

Excellent small fun place. I had the crab cakes, they were excellent but next time it's the full steamed crabs for sure. Great service and reasonable prices for crab.
(5)
Al T.

This is amazing place. Nothing fancy but the very very best crab in the world. My recommendation is when you go there order the jumbo crab. You are better off to buy 1/2 dozen jumbo vs. a dozen of medium size. No way two people can finish dozen jumbo. Enjoy. P.S. Once they made us upset when they ran out of jumbo crabs.
(5)
Bob T.

If the seasoning on the shell of steamed crabs is dry, that means that it was put on AFTER the crabs were steamed. Crabs not as flavorful as could be. Such a shame. This location could be great. shrimp were good
(3)
John M.

Good crab, great service and no frills. What's not to like?
(4)
Tomo M.

L. (Locust) P (Point) Steamers - okay, pretty straight forward. MUST get the blue crabs. My gf, her sister & I ordered a dozen blue crabs, which came with OLD BAY, OLD BAY, OLD BAY... covered in a layer of... OLD BAY! I'm a Southern California guy... OLD Bay isn't a spice that I'm familiar with, but DAMN... it's good! =) My biggest tip would be to order the blue crab in sessions. What ended up happening is that towards the end of our meal, the blue crabs began to cool down. The taste drops pretty dramatically with temperature. So many order two blue crabs, some soup, some oysters, or fried stuff... then if you're up for it, another two orders of blue crab. Something like that. I also suggest going in maybe a group of 4 people? Things like this is more fun when you're with a small group... any group of 6+, seating wise may be difficult. You can chill, catch up with friends, have a beer, and watch some sports. LP Steamers is a definite MUST GO BACK location for this seafood lover. (^^)
(5)
Lily H.

Let me start off by saying I'm not from Baltimore I'm from Denver and of course needed CRAB! We walked TWO HOURS just to get to LP Steamers because our GPS screwed up and we got very lost and the humidity almost killed us. All we could think was, "this food better be worth it." IT WAS WORTH IT!! It was fun to hammer crabs and the crab dip was phenomenal! Staff was enthusiastic and very helpful. If I ever come back to Baltimore I will go out of my way to come here again (:
(5)
Tosha B.

This place is deifnitely unassuming on approach. I came with 2 girlfriends and one had been there before, so I wasn't too worried that the outside looked more like a bar than a crab restaurant. When we got in they pointed us to a table near the door, but it was cold outside and the door kept opening so we asked to be move and they sat us upstairs with no hesitation. We started off with hushpuppies which were ok, but not super flavorful. For our main course we thought about getting blue crabs, but didn't want to put in all the work required to eat them, so we opted for Snow Crab Legs. They were $15 which I thought was a great price and I was surprised by the amount and size of the crab legs when they came out.........way more than I thought! The crab was sweet and we had Old Bay on the side.........pure heaven! This is definitely a gem in Baltimore that I could certainly go back to again!
(4)
Tiffany F.

Hubby and I chose to visit LP Steamers after doing some research on Yelp for a good, authentic place to get some crabs while we had a mini vacation in Baltimore and we were not disappointed! The atmosphere/decor is nothing to write home about but it doesn't claim to be either- it's simple, clean & got a "bar" type feel although, lucky for us, we got a table upstairs where it was much less crowded, quieter & didn't feel like you were in a bar at all- which made us happy. This was hubby and I's first experience with the full crab cracking/eating experience and our server was super helpful as he had no problem suggesting what to order and even sat down with us and gave us a quick lesson on how to bust em open which I was thankful for because I was clueless! Needless to say, by the end of the meal, I kinda rocked at it :) Between hubby and I we ordered a dozen medium sized crabs and a side of fries and we were more than satisfied (the fries were great covered in Old Bay btw!). It's not the cheapest meal around but if you're looking for good seafood, good service & a good Baltimore experience, look no further than L.P. Steamers!
(5)
Leslie S.

Where do I begin? We have one of their samplers and couple medium crabs. Seasoning was a bit spicy for my wife, and it soaked into the scallops. She can only with stand one. The rest was only in the shell and she can eat the rest. Crabs was super tasty. Prices was super good. Would come back to whenever we are in baltimore.
(5)
Mimi S.

Driving from D.C. to Philly and found this place on Yelp. Loved it! Great seafood, decent prices, and best of all excellent service. Our waitress, Natalie, was awesome!!! She was friendly and attentive. Had the Sampler and Natty Boat which included crab, scallops, mussels, clams, shrimp, and a lobster tail - all so delicious!
(5)
Jennifer L.

L.P. Steamers, how do I love thee? Let me count the ways. This place is a major dive but boy do they serve up some good ol' seafood. The process is simple really. If you're ordering crabs, they give you a list of what they have left i.e. small, medium, large, and jumbo. We were lucky that night and had a plethora of male and female crabs. Prices and availability will be included. They also have a menu where you can select other various seafood items: Clams, oysters, scallops, etc. The crabs take a bit of work but once you get a good chunk of meat, it is well worth it. Their lobster tail was gigantic. It didn't even need butter. I was able to easily extract the meat from the shell. Scallops were thick and juicy. Mussels and clams tasted like they were just caught from out back. The shrimp were delicious but you might want to dunk it in the cocktail sauce for a little flavor. You're given a wooden crab mallet to pound on those suckers. Ask someone on staff for a quick and easy lesson on how to properly peel and eat a crab!
(4)
Ron L.

Must stop here any time I'm ever in the area. Prices are great and the crab. ... delicious! Order more than you think you'll want then force yourself to keep eating til it's all gone and seriously consider eating more lol
(5)
Travis J.

Great atmosphere and fresh seafood . Service was top notch and kid friendly. Hush puppies were awesome,highly recommend.
(5)
Margaret L.

The best meal I've had in Baltimore! I came here on Easter Sunday, visiting from out of town. There was a bit of a wait, but they took your phone number (instead of making you stand and wait there) and recommended the bar across the street for a drink while we wait ( which was also very nice). We got the natty boht of food, which was a huge amount of seafood crabs, mussels, little neck clams, lobster tail, scallops, shrimp, AND a pitcher of beer for about $60 (a meal for at least 2 ppl to split). Friendly staff and a nice environment.
(5)
Ernie And Dora H.

During a recent trip to Baltimore, my wife and I visited LP Steamers in the Locust Point neighborhood. This place is known for their blue crabs, and I couldn't wait to try them. Their hot steamed crabs come in small, medium, large and jumbo. I chose a half dozen of the mediums with a side of macaroni salad. The crabs lived up to their billing, steamed to perfection, loaded with Old Bay seasoning, and just waiting to be eaten. The crab meat was tender and the medium crabs were big. Dora here. I'm not a fan of crabs, but I love to sit back and watch hubby eat them. I ordered fried clam strips with macaroni salad. The strips were fried to the right texture, hot and chewy, just the way I like 'em. This restaurant is a few miles from the downtown area, but it's worth the drive. Only on-street parking, so be prepared to hike. The inside is a bit dive-ish, but the third floor outside deck offered the best seats in the house and a stunner city view. Quite relaxing and peaceful. We rate this restaurant 5 forks out of 5 for a family friendly restaurant serving outstanding food. Ernie & Dora Hiers, Fiction Faith & Foodies Blog
(5)
Laura P.

As my first meal in Baltimore, crabs were a must. L.P, Steamers did not disappoint! We indulged in the Natty Boht Load of Food, which was the perfect amount of gluttony. Our waiter thought three of us were sharing, but two of us split 8 small crabs, scallops, about 15 mussels, clams, shrimp, and a lobster tail. All of this comes heavily doused in Old Bay, and is steamed to perfection. To top it off, it comes with a pitcher of domestic beer, all of $58. I would definitely recommend the corn on the cob, too. If you can, sit all the way upstairs on the patio, as you can catch a glimpse of the harbor.
(5)
Joseph L.

Stopped by under way to DC. We had to wait 40 minutes for the table but the food made it worth every minute of our wait. My daughter who was not fond of crabs now loves it. Raw oysters was so fresh and good that I could eaten it all day long.
(5)
Chih Chao C.

We ordered the Natty Boht Load of food and some more crabs. It's unlucky for us now only serving small crabs. But it is still worth visiting.
(4)
Melissa C.

Stopped here for dinner based on yelp reviews. So glad we did. Everything was so good and service was prompt. Between my husband and I we had a soft shell crab stuffed with a crabcake, a crab cake, and a few medium steamed crabs. The crabs were so delicious and addictive!
(5)
Ms.Publicity's P.

The steamed crab is my favorited when I am in Baltimore. This is my first stop and I keep it super simple with crabs and beer.
(5)
Donna Y.

When we arrived, we put our names on the wait list. The wait for 4 people was about 1.5 hrs. I ordered a half pound shrimp ($10) and Nubs crab cake sandwich with a side of chips ($15).
(3)
Rani P.

Walking from downtown Baltimore in the heat of summer really can test a person. By the time we arrived, I wiped the sweat from my brow and thought to myself, "This better be good." Good for me, L.P., and especially my husband- it was! Service was friendly and the spot really feels like a local favorite. I started with a fresh, garden salad. Basic but so yummy. Then we got the steamed crabs and an order of hush puppies. Here's the deal with ordering crab- order by the dozen, decide between small, medium, and large. Small crabs will piss you off more than they feed you. Medium crabs will make you a bit competitive. The large crabs will require a multi-hour nap afterward. We stuck with the medium, and after a pitcher of Yuengling- we left satisfied with the smell of old bay absorbed into our skin for at least a week. If you're in Baltimore and enjoy crab (who doesn't?), get your mallets and head this way.
(4)
Diana K.

We ordered a dozen medium sized crabs, and wow, that was a lot of work for so little meat. But I have to admit, the crabmeat was delicious and fresh. I now know to order larger crabs to get the most out of our meal! This restaurant is nice and simple, order your crabs, eat them over your brown paper, smash them with your mallet, get messy, and enjoy! I had Old Bay stuck under my fingernails for the rest of the afternoon. :)
(4)
Kyle M.

I tried to go here on a Saturday night, but the wait was too long for me , so I took that as a good sign and came back for lunch on Monday when I had some time before heading home. I am glad I did. I don't eat much, so 3 steamed crabs and some Old Bay fries fid the trick for me. I was very pleased with both, plus the whack your crab with a mallet part is fun, if not a bit messy. Every once in a while you have to work for your food, right? The crab was tasty, and I enjoyed myself. There were lots of other choices if you don't want to put in the work, from the ubiquitous Maryland crab cake to a fried plate that has a bit of everything. There is also a special that includes the "bit of everything" and a pitcher of beer, which several of the groups behind me had. With a larger party, it's the way to go. So if you're in Baltimore and looking for the real deal at a reasonable price, this is the place. The Charm City Circulator stops right outside the door and it's free, so there's no excuse not to come here and get your crab on. Enjoy!
(5)
Annabelle L.

Came the Saturday of labor day weekend around 8pm and the wait was 2 hours!!! Eek! But I had friends in town who wanted crab so we waited at a bar next door. By the time we were seated, they only had smalls and mediums, so a dozen mediums it was! We also tried the soft shell crab, which was delicately fried and delicious! Excellent crabs per usual but perhaps avoid this place on holiday weekends if you can....
(4)
Bernie C.

I've been here twice for some happy crabbing and I haven't been disappointed. The menu is limited for non seafood lovers (who are these people and how do they exist?), but really if you're going somewhere called locust point steamers, I assume you're there to eat steamed seafood. The shrimps are pretty happy, they give you some yummy warm melted butter to dip it in or cocktail sauce if you do prefer. This is also a place to get a real crab busting experience with some plastic cups full of beer and a good anger management session on some crab claws. Yes their scallops and lobsters are over done, but really, who doesn't overcook those two these days. I've yet to find a proper melt in my mouth lobster in Baltimore. For fried food lovers: hush puppies. Who knew these babies were delicious?! Not me, that's for sure, I always just thought they were a type of shoe, my bad. They're slightly sweet and fried and crispy and soft and a happy filling side to go with. If you MUST get your seafood as I know some of you must, the fried oysters here are I revelation. I almost always eat my oysters raw but the fried variety, as it turns out, will do in a pinch. When I went the second time, several members of our table participated in buying two Boh't loads of food. Warning, it really is a boat load. Will feed up to 4 if you're a small stomached crew, will fully feed two if you're like me. All in all, a great experience at LP steamers. Being outside on the deck, feeling filled to the brim with steamed seafood and a whole jug of cold beer, crab seasoning smeared all over me - that's what a Baltimore summer is all about.
(4)
Nancy L.

Came here with the family during Labor's Day weekend. It's been years since my last visit and I was a bit disappointed this time; the prices have gone up, which is expected, but quality has also gone downhill, which is not acceptable. First, we were told that they only had medium crabs for the afternoon because it was still early (around 5pm) and their evening truck hasn't came in yet due to traffic. So ok, we ordered a dozen medium crabs, a couple of soft shells, a dozen raw oysters and clams, and told the waitress to notify us when the evening shipment arrives. Now, their medium crabs were very average; some were actually pretty hollow, I was not satisfied. The soft shells were delicious, and the oyster and clams were nice and fresh, but tiny. Hence, we thought the prices were a bit steep for this neighborhood and for the quality served. But we still hoped that the evening shipments would have large crabs and so we waited. In an hr or so, this place got really crowded. We were told that the evening shipment came in but they had to weigh the crabs to determine medium or large. So we waited more, then a guy told us they still only had mediums but I thought our waitress just told us they had to weigh the crabs. That was shady, I guess they wanted us to get the check so that they could get the line moving for those who are still waiting for seats. Fair enough, we got the check and left LP Steamers feeling unsatisfied. So, we called our take out store to see what kind of crabs they had in stock that evening and was told they had larges. So we got some take out and went back to the hotel to enjoy more crabs and those were a million times better than the ones we had at LP Steamers. Next time, I think we'll just stick with take out, don't think we'll be coming back here again. Miss the old LP Steamers when it wasn't so crowded and when quality was much better. Sigh...
(3)
Ben L.

Maryland is known for crabs and for good reason, they are freakin delicious!!! I will be the first to admit, I was a skeptic. I am usually not a fan of blue crabs, since it is so much work for so little meat, I only usually go for Dungeness, Alaskan King or Snow crab legs. Maryland blue crabs turned me into a believer. I actually found this place through Zagat and it was pretty highly rated. The place itself seems like it was plopped on a corner of a random neighborhood, it kinda feels like it doesn't belong, but whatevs. The decor downstairs seems like a divey, no frills bar, the second floor is a lot nicer. The second floor kinda has more of a nautical, Hamptons feel. The food: Jumbo Hot Steamed Crabs- Oh sweet baby Jesus! The meat on the crabs were so perfect. They were juicy, succulent and the right amount of Old bay Seasoning, the jumbo crab had so much meat. I have had the large and jumbo and both are great picks since I don't feel the sweetness of the meat is compromised with the larger crab. yelp.com/user_local_photâ€¦ Raw Oysters- the Oyster are really cheap and delicious. They were cold, fresh and delish and for a buck and quarter? Hell Yes! yelp.com/user_local_photâ€¦ Nubs Famous Crab Cakes- I thought they were respectable crab cakes, but they were no means close to Faidley's. The crab cakes are something I would skip, just get your hands and face dirty and get crackin. yelp.com/user_local_photâ€¦
(5)
Jessica H.

If you're from out of town (or not) and you're searching and searching for the best place to get your first whack at a crab without feeling like an idiot then get on over to L.P. Steamers! Locus Point didn't seem as busy as others areas so parking was pretty easy, at least for me, and the environment at L.P. Steamers is SO casual I eventually felt right at home. There are three levels and when I walked in, I was invited to wander around and find wherever. I ended up on the second floor because no one was there! I was (and still am) ashamed of my crab whacking abilities. I'm so amateur at disassembling a crab I don't even know if I can be considered an amateur. Plus, I didn't even know how to go about ordering it! My waitress helped me out tremendously, suggesting two medium ones to start with. She also highly recommended forgoing french fries and digging in to even more seafood, so I got fried calamari and steamed shrimp. She also took the time to fully explain to me how to do it, she was very attentive, even when she was running up and down all three floors helping other people. She really helped make the experience an enjoyable one. I just sat at my table with my little feast (after spending an annoyingly long time trying to figure out what I want and even asking her to help me figure it out) and no one said a thing. I didn't feel rushed, I didn't feel unwelcome and most of all, I didn't feel stupid. I fell in love with steamed shrimp and Old Bay right here! My waitress recommended I get it that way and oh many was it yummy. Just make sure to ask for plenty of butter. It took some doing but I did get through the crabs. What a feat! I'd rather just eat it already picked, to be honest, or forgo it all together and just eat more shrimp! I ended up eating my 1/2 lb. and ordering another 1/2 lb. to go. Calamari was also tasty, lightly breaded, the way I like. Mmmmm. Yes, yes, yes to L.P. Steamers!
(5)
Demetria C.

My friend and I showed up at what seemed like a pretty slow time - Around 3pm on a Sunday. We were immediately greeted and asked to sit wherever we'd like. I loved the menu - Short and sweet. Everything you'd be looking for when searching for an authentic seafood place in Baltimore. We ordered the crab dip as an appetizer - Absolutely delicious! The dip came with four hot pretzel sticks to dip, which were very complimentary of the dip. My friend for the crab cake, which was well done but full of crab, and not just filler. The tartar sauce was light and lemony, which I love. I got the 1/2 lb order of scallops which were perfectly cooked, and seasoned with a cajun flavor. The addition of Old Bay is a Baltimore staple, and highly recommended. Will visit again! Just as a note: We decided to eat here because of all the positive Yelp reviews.
(5)
Kimberly W.

Five stars for the B'more seafood experience, and the best crab cakes ever! Also, I love the crab dip. Cream of Crab soup needed more flavor...but every restaurant prepares this differently. If you are down, the Natty Boh's are only $2. I didn't eat the steamed crabs, shrimp or snow crab but apparently they were all great! I recommend this place to anyone visiting the area!
(5)
Lisa W.

1lb crab legs $17 - smack your grandmama good! Easily addressable by charm circulator, water taxi, and by foot. Highly recommend. Great food, service, and prices. Don't pass up this little whole in the wall if you like fresh steamed seafood.
(5)
Jenny G.

This place was mediocre. We had decided to go here after our lovely local friends found out that their place of choice was closed. Cannot go to Baltimore without eating any blue crab right? I have no complaints about the interior. There were a few flies flying around, but this doesn't seem like a fancy establishment so who cares. There were numerous TVs around, so this could be a fun place to watch a game. We ordered the "bucket"/"basket"/w/e which came with 6 small blue crabs, shrimp, scallops, oysters, mussels, clams, lobster and a pitcher of beer, as well as an order of Old Bay Fries. Fries are fries, nothing special but they were good. The crabs were fine as well. The scallops and lobster were okay as well. My complaint is about everything else that came in the "bucket." The shrimp were extremely bland and tasted waterlogged. The mussels, clams, and oysters were not only tiny; they were shriveled and had no taste. Furthermore, there were numerous mussels with nothing in them. Excuse me, I'm not paying for empty shells. The service was a bit rude. The waitress obviously had no desire to be there at all. If I came back here, I'd stick with the crab and only the crab. Blue crab is a bit too tedious for my taste, but when in Rome...I mean Baltimore!
(3)
Jonathan P.

Awesome place to go if you are looking for the fresh seafood experience. Cold Natty Bo's, crabs, calamari, everything you order is great. I got the fried sampler and everything was amazing. Plenty of food too!! If you go and it's not a windy day make sure you eat on the deck. Not a lot of room but it provides an awesome view!
(4)
Melinda C.

Picked this place based on others' reviews and it didn't disappoint. The food was authentic. We had crab cakes which were meaty, shrimp and lobster that were fresh. We learned that this is a local place for local people. The service was attentive but don't expect service like a fine dining restaurant. You have to ask for what you need and they get it for you right away. The food is the focus.
(4)
Tomomi S.

We stopped there on our way to New York since it is close to I-95. So happy we did, because the steamed crabs were so delicious. They only had small crabs when we visited, but they are still good sizes and all juicy. Ordered steamed clams, but they were just ok. I would stick to the crabs!
(5)
Samuel S.

stopped by here for quick lunch but became full lunch instead. although pricey ($4.84/medium crabs). we had a good time hammering our way to eat those delicious crabs. its salty on the outside but inside was really good. we had others, such as clam samplers ($29) and soft shell crab ($12) and clam chowder ($8), but not worth it in my opinion. Just eat those crabs instead!
(5)
Scott N.

One of my favorite places to eat in Baltimore. Just be prepared to wait as eating crabs takes longer than most meals. Their crabs are out of this world. If you can get them, the jumbo size crabs are phenomenal. Highly recommend this place.
(5)
Bridget G.

I have been craving crabs, and wanted to give this place another try. I went once about five years ago and wasn't impressed. Crabs were fantastic. I also felt reasonably priced considering what crabs go for this time of year in Baltimore. We also had crab cakes and fried shrimp and the coleslaw was awesome! My husband couldn't get enough...I got corn on the cob which was good but would be better if they switched it to sweet white corn. Service was definitely meh...Our waitress was efficient enough, no personality kind of stoic, didn't really check on us too much but I guess this spot doesn't lend itself to all that. This is still a great no frills spot if you want great crabs and fresh seafood, oh and the coleslaw...the coleslaw!
(4)
Kirk S.

A Saturday lunch of steamed crabs and the seafood platter. OMG! This will be my go to seafood place when I next come home to Charm City. Great service. Great atmosphere!
(5)
Gary G.

Not a fan of seafood overall. Only come to enable family and friends to have a great meal. They love it. I eat my crappy burger and enjoy their company. I wish they had more for non seafood eaters besides burgers but it is what it is.
(4)
Mike W.

I'm not sure how this place could get any better. The beer is cheap. The crabs are reasonable. The crabs are hot and full and fast. There's inside and outside seating and plenty of parking.
(5)
Laura D.

L. P. Steamers has a comfortable neighborhood feel. It's the kind of place where there is no shame in being crude and cracking into some crabs. The seating was limited but they accommodated my group nonetheless. A vast majority of the menu is seafood and if you aren't a fan of ocean fare, you will be stuck ordering a hamburger or chicken fingers. Steamed whole crabs are the standout choice and it's easy to see why with their freshness and taste. Curly fries were a great side option and corn on the cob is offered when in season (unfortunately was not when we went). The MD crab soup had little meat and plenty of shell. I will not be having that again. Pitchers of domestic beer are just $7.95 (Miller Lite, Yeungling, Coors Light) and it went well with the arduous yet amusing task of picking through crabs shells.
(4)
Bitty K.

We went to Baltimore for a long weekend. My husband researched almost every restaurant in Fells Point and the surrounding area. L. P. Steamers was highly recommended. The food was wonderful. The soft shell crab with crab cake stuffing was excellent. The downsides - service was poor. My husband ordered two crab cakes, one was delivered. Another quickly arrived, but we felt someone else's order suffered. If you like more than one drink but don't drink draft beer? Order two when you sit down.
(4)
Tyrone T.

The food was passable and the crabs were the highlights but the flattened oysters and shrimp made me think they were not fresh and a little lacking in flavor. I probably just wast far enough in the hood to find the really flavorful cooking.
(2)
Emily C.

The roof deck on this slim-but-tall crab house in Locust Point is the place to be on a beautiful Sunday afternoon, with views of the harbor and a nice breeze. Steamed crabs are offered individually or by the dozen, so I shared 6 "Extra Jumbo" crabs with two friends, as well as splitting a crab cake platter, which was accompanied by cole slaw and curly fries. Definitely delish! The crabs were well-crusted with Old Bay, and the claw meat really absorbed the delicious smoky flavor of the seasoning. The crab cake was awesome, and was composed of large hunks of crab rather than the shredded crab often encountered in crab cakes. Too bad there was only one on the platter. One complaint: inadequate cracking tools! We were given hammers and table knives, but no crackers. I ended up with cuts on my hands from breaking shells. Ugh. Old Bay stings when you get it in a flesh wound! All in all: great view, friendly staff, and a great product.
(4)
Julie H.

Loved it here! The waitress/hostess was super friendly and nice. The service was really quick. Of course we got the steamed crabs here and they were delicious and very meaty. The prices are fair. I will defintely return here when I'm back in Baltimore.
(5)
Bev K.

Mediocre at best. As a neighbor we were expecting a great experience. Crabs were ok but took more than 50 minutes, crab cakes were tiny (especially for the price), corn never came... but beer was cold and our server did his best to accommodate. Thanks Drake!
(1)
Michelle P.

I was really glad that i was not that hungry when i entered L.P. Steamers. Why? Because i was under the impression that i didn't like crab. And while they do have a large assortment of other seafood (most of which is fried), i still wasn't convinced. But we waited patiently and were seated at a table on the roof overlooking the city. It was a gorgeous Saturday afternoon and i honestly couldn't think of a better setting. I opted to skip the crabs and order a well balanced meal: tossed salad and french fries. Add that to the three pitchers of beer the four of us drank ( $8 a pop!) and i think it was healthy, right? There was nothing really special about my salad, except for the fact that it was fairly large. And for $5 i was suprised how large it was. The fries were curly fries and i dont know what it is about curly fries that make them substantially more awesome than regular fries. I was very happy. So why am i giving five stars for a couple pitchers of beer, a salad and fries?? Well because the crabs were so reasonably priced that my friends over ordered and so i got to try one.... and i loved them. Man was it good! I can't believe i was missing out for so long!!! All in all i would say this is the perfect place to enjoy crabs on a saturday afternoon in baltimore
(5)
ron l.

After reading Yelp comments on crab houses in Balt. a friend and I decided to visit LP's...Being on a Friday (8-2710) and since I live in Va and my friend lives in DC, we decided to start out early like 3:30pm to avoid rush hour and the happy hour crowd... We arrived around 4:40 and found a parking spot right on the street closeby...we opted for the deck which they had to open which meant we were the first ones...Be aware there are only 5 tables, so seating is very limited but the setting is very cozy....we chose a bench against the wall facing the Inner Harbor which was difficult to see because of the trees in front of houses... We ordered 6 Jumbo crabs and one order of oysters on the half-shell...I had never had the oysters but was willing to try one...to my surprise they were delicious and I ended up eating 3 of them... The crabs were another story...they were what I would have claimed large instead of jumbo but guessing they met the jumbo requirements...they also sell huge sizes which were not available... The crabs were hot, drenched in old bay, meaty and cooked perfectly...probably the best crabs I can remember having..also we had fries and the macaroni salad which was also delicious.... About the time we finished the crabs, the sun was shining directly in our faces and it became hot...the waitress commented that they should lput up a screen to block the sun out, sort of one you can raise or lower as needed, to which I agree...why they haven't done this is a mystery to me as a bamboo type would be relatively cheap in cost...During our hot spell I'm sure that area was under-usedl because of the lack of shade..the same problem they will face this coming week with temps in the 90's... Having worked up an appetite we decided to split a seafood platter but eat it inside which was a great decision considering the sun and heat....I would rate the meal overall a C...individually the crabcake was very good along with the scallops but the rest of the meal, fish, shrimp and oysters were at best mediocre mostly due to the coating which was too heavy and the oysters were almost fried too much...we were out mainly to sample fried oysters along with crabs...a little less frying and lighter batter on the oysters would have made them perfect....Overall I would go back but just for the steamed crabs and oysters on the half-shell....
(3)
Christopher D.

Awesome experience, with flavorful steamed crabs, and great service In a neighborhood atmosphere on the south-side of Baltimore. You will enjoy the real flavor of Baltimore as you break off each crab leg, enjoying the sweet white crab meat and Old Bay seasoning with a cold "Natty Boh" for a true taste of "old school" Baltimore. We will definitely be back!
(5)
Ron V.

If sometimes you just gotta have beer and crabs, then you have to try this place. They serve the biggest crabs I've ever had and have great beer prices too. We like to sit on their rooftop deck on pretty days and get a bunch of crabs, a few pitchers of beer and raw oysters on the half shell and just take our time. It's about 3 flights of stairs up there so I'm sure the waiters hate it when people sit up there, but they're good sports about it and we leave them nice tips for their work. Everything is fresh (feels like an understatement being less than a few miles away from the inner harbor), the crab bisque is phenomenal, crab cakes are awesome - just a very cool crab-shack and a must-have stop for us whenever we're in town.
(5)
Kate H.

Hands down the best steamed shrimp I've ever had. Everything was good--and we had everything. 3 of us split the steamer platter for 2--it included steamed crabs, mussels, clams, shrimp (again the BEST EVER) lobster tails, scallops, etc and was awesome. We had a dozen raw oysters, but when we ordered a second dozen they told us they were out. We were bummed until the server brought us the last 4 oysters that they had in house free of charge. We also had 2 orders of fried clams and they were great as well. When we mentioned that we were celebrating a birthday, they brought out a slice of chocolate cake on the house. All in all, a very positive experience. Can't wait to go back and sit on the upstairs deck.
(4)
Cristina C.

Love LP Steamers. It's such a Baltimore tradition. We take all of our out of town guests here and the food is great!
(4)
Mark M.

Locust Point Steamers.....best visited during Winter times, no line and no wait. Any who, I really like the restaurant - it's basically a house turn to a restaurant. Food is great and the service as well. Have a beer and order the largest crabs available and enjoy.
(4)
Josh S.

Great service and decent steamed crabs fair hush puppies great slaw and tasty steamed shrimp. Down home plain atmosphere better downstairs. Worth a trip. They keep rolling tally of sizes and quantity available. Would go back again.
(3)
Cindy N.

First time actually eating crabs !! Will not be disappointed. Came an hour after it opened and they only had the small size, but after half an hour, they had a shipment and we end up ordering half a dozen more of large. Totally worth it !! :)
(5)
A L.

The service was excellent, and the steamed crabs were equally superb! After reading such fantastic reviews on Yelp, my family made a stop in Baltimore after a week in Washington, D.C. It was a very worthwhile stopover. The crabs were delicious - the meat was succulent and seasoned perfectly. The attentive wait staff also provided an enjoyable experience.
(5)
Gary E.

Exactly what we wanted, went on a Wednesday night, no crowd and no rush. Got 4 jumbo crabs, a couple oysters some shrimp and old bay fries. Perfect.
(5)
Ken L.

The highlight of all my Baltimore visits always include Blue Crabs. L.P. stands for the neighborhood Locust Point. It is a family owned business with great service, knowledgeable staff and delicious seafood at a reasonable price. Blue crabs (dozen medium $50) - yummy crabs that you gotta crack with the wooden mallets spread on top of thick brown paper. Half a dozen oysters on the half shell - cleanly shucked and fresh Steamed jumbo shrimp - Peel and eat shrimp with cocktail sauce - yes! Hushpuppies - my favorite side item is offered here too! breading and texture perfect. Steamed mussels - comes with a clarified butter dip and Old Bay mix. Wash the seafood with Cold beer and a Monday night football game on, can't beat that! My hands were so busy cracking crabs and eating that I neglected to take a picture of all my food, so sorry for this!! Anyway, all of this came out to about $90 including tax and tip. I plan to return!
(4)
Brian U.

I've been here twice in the last two years. We've come here both times as a pit stop when we're driving back to NYC from VA. And we've loved it both times. The staff is always very friendly. And the crabs are always fantastic. We've only ever ordered the crabs and some random sides (the hushpuppies are great), and they've always been great. This place is super casual. I highly recommend it.
(5)
Anon N.

Absolutely the best place in town to get crabs or any other sea food for that matter! Crabs are delicious, the shrimp is superb and the lobster is amazing. Paired with a side of Old Bay fries and a pitcher of Natty Boh and you can't go wrong. On top of that, the service is excellent and friendly- they don't mind giving quick tutorials on how to tear apart a crab to first timers. We loved it and will certainly be back!
(5)
Madison F.

Wow this place was outstanding. Best sweet crabs and unbelievable shrimp--cooked to perfection. Plus the staff was so nice and funny! Highly recommend.
(5)
Janelle P.

Stick with the crabs! So fresh and so sweet! They only had small and medium left. We ordered 8 medium. Most were nice and meaty. Also ordered the shrimp with lobster tail. Sooo good! At the last minute I decided on soft shell crabs. Would definitely skip that next time!! They were super salty and slightly burned. Service was good and prompt. Would return if ever driving through Baltimore again.
(4)
David Barb R.

Best crabs we ever had, they were meaty. The staff working are wonderful. Constantly dropping. By our table to make sure we were doing okay and kept our root beer cups filled. Will be one of our favorite spots when we come back again this area. The left us individual lemon heads. They made my night because that was candy of choice when I was kid. I left there 30 years younger.
(5)
Sarah L.

So much fresh and delicious seafood for an amazing price. I think the best deal is either getting the dozen small steamed crabs or the shrimp and tail combo. We got one jumbo crab for each person and it was a pain to get all the meat out and even then it wasn't enough to make is full. Instead of wasting all the energy trying to get the little morsels of meat out of the legs, it's probably better to get a bunch of smaller sized crabs and just eat from the body of all those. One suggestion: it'd be nice to get some bread or a biscuit to go with all that meat :) The shrimp and tail combo was amazing - the shrimp falls right out of its skin and the lobster tail is super delicious (as long as you enjoy it warm - start with the lobster since the shrimp stay warm until you peel it)
(5)
Jason G.

As a guy traveling from CA, I love this place. Sit on top (you get a workout from the stairs) but great views, great service and the food is amazing!!! I am so glad my new job is in Baltimore as we get to come here on a regular basis!! Whether you live here or travel here, COME HERE!
(5)
Dustin T.

A friend of mine brought me here and I really liked it! Located at an intersection and it is street parking... I came with a group and the crabs were delicious! They definitely used old bay seasoning on the crabs and the French fries... Let's just say... It does get a bit messy! So be prepared for that! We also ordered crab cakes, hush puppies, and plate of various items including scallops, shrimp, and a lobster head... All very delicious... I will say that if you don't eat those quickly, it will become warm to cold afterwards... They do accept credit cards and there are tvs if you're interested in watching sports.... Overall, a great place to eat some crabs!
(4)
Ruth L.

My boyfriend and I spent Memorial Day weekend in Baltimore just for the seafood and LP Steamers was our first stop. We tried the steamed platter, fried platter, and had 4 supposedly medium crabs. Oh, and we had fries during the hour we waited - those were OK I guess. The steamed platter wasn't anything special. Definitely would not order that again. The fried platter was OK - the scallops had a peculiar fishy taste to them that I wasn't a fan of. Lastly, the four medium crabs seemed to be on the small side. I thought it was weird that 20 minutes beforehand we'd heard there were only small crabs left but our waiter just so happened to tell us that there were four mediums left. People who were seated after us seemed to get dozens of the same size crabs. Crab cake was OK but not the best that we had in Baltimore. All in all I'd be going somewhere else for our seafood when we come back to the city.
(3)
Marlena R.

So, give credit up front, the food is great. The atmosphere is local, and the staff is seasoned. I think they've been around so long that they aren't interested in competing with the up am comings or they're long-standing rivals in other areas ie Nicks Fish House, G&M on Hammond's Ferry. So when you go don't expect too much fuss. It's a Yes we're glad to see you, what do want to order? Ok we're closing, are you done eating? Great see ya next time...kinda place.
(4)
Amir J.

Top notch food. Attentive servers. We only had 45 minutes to eat because we had a bus to catch and we weren't about to get stuck in Baltimore any longer than we needed. The food was prepared very quick and every thing was fresh. The jumbo cabs are great, less work, more eating. Two a person does the job. Steamed Shrimp was excellent and tasty. I didn't like the hush puppies but my eating buddies did. Need to get some beer and fries with this meal. I'm not sure if they had corn on the cob but I would recommend them adding it to the menu if not. Overall this was the best part of my trip to Baltimore and I would recommend it to any unfortunate souls that may be stuck in that area.
(5)
Missy C.

Went to LP tonight to get some awesome steamed crabs, shrimp, corn, etc. We happily waited an hour, and were thrilled to sit down. However -- we were then informed (at 8:30 pm) that their steamer was broken.... And they weren't serving anything steamed but crabs. Would have been nice to know before waiting so long. Management was apologetic (thus the 2 stars)... But overall a pretty negative experience.
(2)
Amanda D.

I love that they have crabs all year. They are always steamed to perfection and the roof deck is the perfect place to dine on MD's finest. One time, however, I ordered a doz. medium. The crabs they brought were half female. I mean, they shouldve just told me they didnt have enough males. I wouldve ordered a different size. Also, the crab cakes leave something to be desired. They arent the usual MD style, more deep fried and hard than broiled or baked.
(4)
Monica H.

I've been a fan of this place for three years.. They never fail... Service is excellent... Crabs are always fresh.. Love their seasoning.. Sad that the last few times I came they don't have the jumbo. But I won't give up!!! I'll keep coming back... =) The large is just as good...
(4)
Sunmi S.

We've been here in the past two trips to Baltimore, and we will go again! The jumbo blue crab is full of crab meat and so tasty!! The service and price is great too. If you're looking for a great view and fancy atmosphere, this isn't the place for you though. One caution is that you may have difficulty finding your parking spot in the nearby area because they don't have their parking space and you need to park on the street.
(5)
Valerie J.

Had a great experience at L.P. Steamers! We came from VA just to enjoy the city and some seafood. If you are in Baltimore, you have to stop in! Ask for Tammy, she is an awesome server who was more like a host who gave exceptional service! We will be back!
(4)
Rach K.

Yum! After being down in Baltimore for 4+ months (for work), my family finally came down to visit me and I finally got to taste some Baltimore crab. I did some extensive research before choosing LP Steamers. I did some google searches and yelp searches and read lots of reviews on yelp and from local newspapers, etc. and decided that LP Steamers had reasonable pricing and a good reputation. My dog was also visiting and we didn't want to leave him all alone in the hotel room so we decided to order our steamed crab takeout. Our eyes were a bit bigger than our stomach though because we ordered 2.5 dozen to split between 3 people. We ended up with almost a dozen leftover, but made plans to make crab cakes and chowder with what we couldn't finish. So I called the place around noon to place my order to pick up at 4pm and asked them to go light on the seasoning. My sister and I got there at 4 on the dot but they didn't have our order ready. I paid and then we sat and waited for 10 minutes before they finally brought two brown bags out for us. They double bagged the double-lined bags for us to keep our crabs safe. Honestly though, we spent the whole ride back to the hotel with the windows wide open because the little critters did not smell v. pleasant. We set up our table by ripping open the brown bags to eat over (the way they lay brown paper out at the restaurants) and dug in. The crabs were actually really meaty and sweet and delicious. I'm used to picking at a tiny crab for 10+ minutes to get a tiny morsel of meat that's barely worth the effort but these were awesome. The seasoning was savory and had a nice little kick to it. Delicious!!
(4)
Dennis F.

We didn't have the crabs, but the hushpuppies and the other shellfish is AWESOME. Great service, too.
(5)
Mary B.

My cousin and I picked LP Steamer's for our special crab dinner from the positive reviews on Yelp. We were not disappointed, but certain things left us with a bad taste (though certainly not the food, which was top-notch.) We had a different waiter every time someone came to check up on us (a rare occurrence). Once we got our crabs (4 jumbo size--perfect for two people) we had to wait about 10 minutes to get mallets and utensils, and by then our food was cold. As I was a new crabber, I had no idea how to eat the shellfish, and when we asked the waiter to give us a demonstration he acted like it was a huge inconvenience even though the restaurant was partially empty. We had ordered soup for an appetizer, but it never came. However, the Old Bay fries really are as good as all the reviews say. I highly recommend dipping them in the house-made ranch as well. Another complaint was the seating--we were at a small table (a problem with a hands-on dish such as this) and were next to an overflowing trash can. LP Steamer's is a cute establishment that values food more than looks, but sitting next to a smelly trash can undermined out experience. Overall, for the RIDICULOUSLY cheap price and the delicious food, I would recommend LP Steamers, but be aware of the poor service.
(4)
My Review S.

Yelp said they closed at 10pm but when we walked in at 9:30pm they said they were done serving. The crab wasn't the freshest but they gave me a couple extra crabs than I asked for. Would have liked to stay and eat (on vacation) but we had to take it to go:(
(3)
Jeff W.

All my life I've been under the impression that I didn't like steamed crabs. Growing up in Baltimore this is a sin, and not something that my family ever grew tired of harassing me for. We'd have huge crab feasts and everyone would be eating for hours on end...besides me. Well for whatever reason I decided to throw out my preconceived notions of my rebellious identity when I brought my out of town friend to Camden Yards for the first time and I decided to give him a true taste of what Baltimore has to offer. My crab-loving brother has always raved about LP Steamers so I figured this would be a great spot to go. We showed up for an early dinner on a beautiful Saturday afternoon and requested to be seated on the roof. Another party was finishing up so we had to wait a while for them to finish, but that was no problem at all. The staff was so friendly and welcoming, just like we were part of the family. While we were waiting for the table they printed out the crab list for the day. I think it's so awesome that they actually show you the inventory of crabs they have. A choice of 9 or 10 sizes, with all the prices shown, as well as how many are available at that point in time. Prices are high but reasonable for the size and quality. The downstairs area is just a narrow kitchen with a few seats. Upstairs is another seating area, and then up some more stairs is the rooftop deck. It's covered, and there are about 4 or five picnic tables up there. You can just barely see the harbor, and you get a good view of the Domino's sugar sign. This is a perfect spot for a warm summer day. We ordered up some steamed shrimp, 18 crabs, and a couple sides. I still wasn't convinced that I would like the crabs so I got a softshell sandwich. And of course a couple pitchers of beer. Shrimp came out first and while I'm not a shrimp fan, everyone else was going crazy over it. My softshell sandwich was really really oily, but I guess that's what you get for ordering fried seafood at a crab place. I would suggest staying away from the fried stuff. Crabs came out, and they were quite large. I decided to give one a try, and see if maybe I had changed my ways and learned to love crabs. I cracked it open with my crab-picking skills I had been taught, but never used. Revealed the steamy white flesh and went at it. Wow! This was like the pinnacle of a flavor trifecta. Salty, sweet, spicy, and so very fresh. You could just taste the bay in them. Instead of having Old Bay caked on, they actually use a different seasoning blend, and I think that's one reason I liked them so much. My hands were not tinted by globs of Old Bay, like other times I've picked up crabs. And the seasoning was complementary with the meat but not overpowering it. Delicious. Obviously I couldn't just stop at one. I'm happy that I've now seen the error of my ways and can live up to my heritage as a crab-eater. I'll definitely be returning, and wouldn't hesitate in bringing friends here to show that what Baltimore is all about. You're not going to get much more of a Baltimore experience than hot steamed crabs and a pitcher of beer on the rooftop of L.P. Steamers.
(4)
Eric K.

I don't eat crab too often but in Bmore, I say do as the B'more people do. Me and 6 others sat in the rooftop deck, which felt like being at someone's outdoor bbq except that instead of charred meat, we got 2 dozen jumbos covered in old bay. We were hungry to begin and that first crab tasted spectacular especially accompanied by curly fries and yuengling. We also got shrimp in old bay which were solid. The crab, the star of the restaurant, delivered--from the hardened crab-eating veteran in our group to the first-timer, LP steamers provided us with a memorable introduction to B'more. Just make sure you bring purell b/c your hands will smell for awhile.
(4)
Mike S.

Everything was fresh and perfectly cooked. My wife is a coleslaw snob, and she raved about the coleslaw (made fresh every day, of course). The fried crab cakes and shrimp were amazing, and the onion rings were lightly battered and crisp. A great little restaurant.
(5)
Sarah M.

I want to thank my fellow yelpers for leading me to l.p.'s. It was a great spot to take my folks for a authentic balmer crab feast experience. The beer was in plastic cups, the food came out fast and there are no words for the flavorful crabs and delish fries. If only my lips didn't swell from an od on old bay! Next time I'm craving some crustacean, I'll be sure to stop here. Hopefully they'll have corn on the cob that time. If not, I will have no trouble settling for some of those fries...
(5)
M C.

oh my god... just reviewing this place makes my mouth water. I took a short trip to Baltimore with my hubby and wanted to try the blue crabs. We found LP steamers on guide map of the city of Baltimore and decided to give it a try. We got very lucky because we got seating right away on the top of the roof. The deck had 6 tables, softly lit. it was quiet and felt like you are sitting at your friends rooftop. We ordered a dozen jumbo crabs and fries. I LOVED the crabs! it was sweet, tasty, and full of flavor. My husband did not say a word to me because he was too busy stuffing his face with crabs. (He did occasionally look up and say "I don't even like crabs! but this is amazing! thank you!"). My husband told me that he will drive for 4 hours from NYC just to eat the crabs from here....need I say more?
(5)
Denise W.

Love the top floor, fun place to eat crabs.
(4)
Anne B.

Crabs were ok, the crabs weren't drowning in old bay like other places. They have a variety of sizes, definitely get large or jumbo. If going for lunch for early, around noon and the wait isn't too bad, went with a group of 6 people and waited 15 minutes. 2 floors of seating and great for big groups!
(3)
Noor B.

Wow. I'm surprised I never left a review for this place. Last year one of my best friends' and I were looking for good ol seafood to enjoy while we were in Baltimore. And this was exactly what we were looking for. It's a get down and get dirty type of spot. They put paper down on a table and throw the crab and whatever else you order down and you get to work. We had beer to drink but I'm not a beer person. Everyone has got to try this place. It's really good. I took my cousin there at a later date who is from Houston and all she talks about is LP steamers and how she wished they had one in Houston.
(5)
Ruth A.

Went here after reading so many good reviews! My friends and I were very disappointed though! We had the crabs, crab cake, and corn. Service was terrible!! They sat us down and we waited 15 mins before anyone even gave us menus. Took forever to take our order too! The crab was just ok. Heard a lot about how great they were so maybe our expectations were just too high. Crab cake and corn on the Cobb were better. The corn came when we were all done with our meal though which was annoying too. Oh we tried the oysters too. They were nothing special and probably wouldn't order those again.
(2)
Oronne N.

At first I was a little scared cuz it looked like a corner store from the outside (lol) food was great.. it was like a very not homely feeling. I had the fries and crabcake and wine. All delicious-- best crabcake I ever had (but alas, Im from Cali)
(5)
Renato R.

Service was great and food was as fresh as you can get it. Owner's grandson, Brendan took care of us!
(5)
noel c.

LP Steamers is one of my all time favorite places to get crabs in Baltimore. It's a mom and pop place situated in a cute row home in Locust Point. In addition to the obvious order of CRABS, try the steamed shrimp with onions. They are perfectly seasoned with Old Bay. Bonus points for the roof deck. Friendly staff that make you feel at home.
(5)
will c.

overall it wasn't too bad of an experience for a tuesday night around sunset. you be the judge. 1. Service was good. they did have to run up/down a few steps. 2. Just enough old bay to maximize sweetness and accentuate saltiness. 3. Sides were good as well. corn was cooked perfectly. I'd come back for a second time, maybe a third depending on how many soggy ones I get. 4. As soon as my wife and I were sat I was told they only had one dozen med and smalls left. Of course I ordered the med. A few minutes later a bigger table gets sat next to us and is told they have large, med, and small but only few orders of large. could be confusing. 5. Good sized but some had shells that were softer than usually and didn't taste all that great compared to a few that took a couple good whacks to open. 6. The rooftop deck has a good view of the city, but the neighbor's AC blasting a few feet away every 5 minutes doesn't help the rhythm of your convo.
(3)
Angela A.

I was recently in Baltimore and couldn't miss piggin out on some steamed bottom crawlers and decided to check out L.P. Steamers. Thank you B'mo Yelpers for the spot on reviews. I have grubbed some steamed crabs in my days back east and I have to say, these were the best I've had yet. The seasoning was perfect, each crab was coated so perfectly. The size and price were just right as well. My dad and I split the steamer sampler for 2 and it was a treat for me, considering there is nowhere in CO to sit down at a table with a pitcher of beer and have your server dump awesome amounts of steamed seafood down for ya! I recommend this platter to anyone who wants to try some great seafood. The mussels were also the best I've ever had. The platter also had lobster, clams, oysters, shrimp, and scallops. It also included I believe a half dozen small crabs and a pitcher of beer-all for just over $50.00 I also enjoyed hush puppies, MD crab soup, and a soft shell crab sandwich-hey, I had to get my fill! So worth it, I actually commented to my parents that if I could eat like this everyday, I would move back!!
(5)
Fatty A.

In my fatty opinion blue crabs are overrated. The crabs and tiny with no meat on them. The best thing here is the cole slaw. Its freaking delicious. The seafood sampler was pretty good but nothing special.
(3)
Grace L.

Crabs were so stinkin good YUMMY! I'm drooling as I write this review. Our server was very nice and made sure we got them crabs. Kept us updated on when the fresh batches were coming in. Had some raw oysters, which were huge and yummy. Check out their homemade sides (e.g., coleslaw, macaroni salad). Ice cold blue moon + blue crabs + homemade slaw = heavenly
(5)
Kurt B.

This has to be one of the best non 'fine-dining' seafood restaurants in the country, up there with Drago's in New Orleans, Joe's in Chicago, etc. It's a little 'dive-y' but it's clean inside and run by a nice couple. Raw oysters were fresh, briny, and superb, and less than a dollar each. Fried oysters platter featured huge pressed and then breaded oysters with horseradish cocktail sauce and an extra side of plain horseradish and were delightful. I'd order them again and again. Steamed crabs were delicious and without a hint of fishy flavor. Extremely fresh and fun to eat. They're served with a mild vinegar and butter, which they didn't even need, and most crucially they're crusted with a healthy serving of Old Bay. That stuff is amazing. I'm going to start putting it on my cereal. Tap selection is small and not spectacular, but a pitcher is more than reasonably priced and beer really does go great with their food. Highest Recommendation.
(5)
Marcus S.

A great place to eat. One of the favorites to add to the list. Steamed crabs are the bestseller for a reason! Nice and hot right to the table. We will definitely return for another round of crabs. Too bad we can't take some home.
(5)
Steve J.

Seafood Seafood. Great food great staff nothing fancy! Your out of the way neighborhood hangout!!
(5)
Megan T.

It was exactly what I was looking for: a pitcher of beer, and a pile of seafood. Forget your table manners. Butcher paper and wooden mallets are the only tools necessary for a great dinner here.
(5)
Jeremy M.

Ehhhhh. it was ok. We decided to stop by for lunch on our way up to New York and the gf wanted to try this place because she read such great reviews about it. Personally, I didn't care for the blue crab or the seasoning that came with it, but everyone else seemed to like it. I just thought it was way too much work for too little meat (stating most obvious), but everything else was pretty good.
(3)
Erin J.

Was in Baltimore or a conference and wanted steamed crab. Went here on a recommendation and loved it. Friendly service, casual atmosphere and great crabs (and shrimp and mussels and clams and hush puppies and soup and beer - ooooof). I'd come back in a heart beat.
(4)
Glenn H.

This is a great place to get steamed blue crabs with lots of Old Bay. Crabs were meaty and soooo good. Old Bay fries, corn on the cob raw oysters and a basket of steamed mussels topped off the meal. Everything was yummy. Go casual and be prepared to wait... it's worth it.
(5)
Lianne W.

Very slow. We waited 50 mins for our lunch. The sampler only came with two oyster (not big), three clams (very small). Mussel is not big but fine. Lobster tail and shrimps are fine. But for $28 sampler I really not recommend it. I won't go back for sure!
(1)
Nick H.

The is one of the best priced seafood places near the Inner Harbor. I've been here able a dozen times now. Consistent service. Reasonable prices.
(5)
Ben A.

Amazing amazing seafood. Great setting and while a little pricy it's very much worth it. The staff was also extremely pleasant and very helpful.
(5)
Scott D.

Our first time having crabs. This place was recommended by a local friend as we just moved from out of state. Nothing fancy about this place. Just simple seafood cooked well. We shared the Boht load of food and enjoyed all of it. The amount of food was perfect for 3 to share. We sat at the upstairs deck and enjoyed the view of the nearby harbor. The service was prompt and we had no complaints with the food. Will be back again.
(5)
Casey C.

Just OK. The deck is a nice touch but the place is not very clean inside and the waitresses/bartenders are not really friendly. I got a crab cake and fries and it was a decent size but the quality was below average for Baltimore.
(2)
Mike M.

This place is a MUST go. Seafood is fresh and excellent. Beer and wine. Friendly with groups and kids. All the way down to the brown paper placed over your table for easy clean up. Casual dress and feel. As a couple from Cincinnati Ohio, I will recommend this to anyone. We may stop back again before we leave.
(5)
Tunaidi A.

Awesome steamed crabs. Great sampler platters and combos. LP Steamers is probably the go-to crabs place I'd bring out of town folks to come try. The crab sizes are larger than most. It seems like the sizes you'd order are actually one size up (i.e. their mediums look like larges, their larges look like jumbos, etc.). They've also got a decent raw bar and fried foods menu.
(4)
Numpol C.

I had such a great time experiencing some of menu. Firstly we had a dozen of small stream crabs with tasteful seasoning , but the size is just a little bit small for us, then we had lobster tail, and snow crab legs. My wife and i enjoyed the lobster tail and snow crab legs a lot, they are all fresh and yummy, while the stream crabs are not that great, may be because we came from a tropical country which we have eaten many fresh crabs like this, but lobster and snow crab legs are just superb and really mouth watering!!
(5)
E T.

Great place. No pretentious, just the facts crabs, oysters, clams. Cold beer and mallets! Wonderful patient waiter to some inexperienced Yanks. This is a must if you are from out of town and want some real crab experience. I am a Boston girl, loved every minute. Our cape cod oysters are saltier, not a complaint! Just an observation.
(5)
Will L.

How should I put this......? Our very First night in Baltimore .... Read raving reviews and a 4 star rating on yelp .... I figured if I want to take my wife to have some messy crabs with wooden mallets then this had to be the place to go! Well.... Yelp rarely lets me down but this one was a total disappointment! After checking in the hotel, we were starving so we head to the restaurant. Upon arriving at 6:45PM (dinner prime time) the restaurant was Empty! no customers at all! Not one soul!!!! And All the staffs are just sitting in the back table chatting. Sat down, I still had high hope while my spouse already lost confident due to the empty restaurant..... We ordered and eagerly waited for our food (did I mention we were starving?) the food came rather fast. First came the fries, it was spicy and over seasoned with this funky seasoning and very salty. Not bad. Not great. I was hoping it would get better after this .... But it didn't. Then came the $27.00 crab cakes. It was still cold in the center!!!! Told the waiter then a lady came and interrogated us nicely (she wasn't rude but she refused to believe that she served us cold crab cakes even when I asked to touch the center of the crab cake!!) about the cold crab cake then replaced ONE of it. and it was truly nothing special. It was small, pre made, not lumpy and just not tasty at all ..... I would skip it altogether and get it somewhere else~~ honestly, a regular diner in NYC can serve a better frozen crab cake than this at half of the price! Raw clams were small but at least it was somewhat tasty. But mind you, it was very very very "clamy" .... Like .... Very!! Or some people may call that "fishy". Then comes the steamed combo. It comes with nice sized frozen shrimps. Few scallops. Muscles. Few piece of clams 2 oysters and a half lobster tail for $28.00....... It is again, a waste of money. Tasted like frozen seafood that is Over cooked, and they just throw the same spicy spices they use on every dish on top of it, it's not evenly coated some has flavor some doesn't. It was disgusting!!!It was just a disaster. Finally, the stars of the show arrived. The large crabs!!! They were just whole crabs steamed again with those same crazy overly spiced and salted seasoning all over it. And the season had a funky stink to it.... The crabs itself were meaty. I would have rather ate them without any of those funky seasoning. You know when people say "everything tastes good when you are hungry?" Well.... It is definitely NOT TRUE! Either the place has really gone down hill or the people who gave them a 5 star review has no taste buds!!! (Because those funky stinky spices burnt them all) I would not come here again, I would not recommend anyone to come here. The food is not fresh (except the crab), it is cooked without skills, love or care and it is way below average at best while the price is way above the clouds! I would give it a zero star. But the staff is very friendly so I added an extra star to make it a one star. We finished most of our food because we didn't like to waste food and we were starving and for a $115 bill before tips we better finish it. If you are in Baltimore and you know what good seafood should really taste like then Skip this place and roll your dices on another place to eat on yelp as this place is definitely way overrated. Hope this review helps you save your money and your taste buds.
(1)
Lenore A.

The service was good.... The lobster tail was a nice size and so were the small crabs for the price.... Only complaint I have is that I would have rather had top neck clams for my clams on the half shell... Over all, a good place to come for seafood...
(4)
Gina B.

Perfect local crab shack! Ordered the large hot steamed crabs and 2 orders of old bay fries for my family of 4! Seasoning was just right, staff was friendly but it took them several reminders to get us the little hammers and shell openers. We waited outside for about 20 minutes to get seated but it was worth it. We were just passing through Baltimore on our way to Myrtle Beach and it was the perfect rest stop.
(4)
Carrie D.

I'm still on the search for a great dining-in crabhouse in the City. LP Steamers is fine due to its close proximity to my house and the wait time for a table. Where most crab places have an hour + wait for a table on a Friday or Saturday evening, we were able to nab a table in less than 30 minutes. The medium-size were $50 a dozen the evening we went. They were a bit on the small size, but there wasn't a bad one in the bunch. We also ordered the soft shell crabs, which were a nice size and tasty. Overall, not a bad spot for crabs, but I'm still on the hunt for better. I recommend LP's over Nick's, Captain James and Canton Dockside, but it's not as good as Mr. Bill's in Essex.
(3)
Natsu i.

I dont eat crabs because it gets too messy. But I had A LOT of them here. Probably more than I ever had in my entire life. The weather outside was extremely hot and humid. But it was SO worth it!! I will be back when I visit baltimore again!
(5)
Will H.

Met some family that was in town here for dinner on a Sunday evening. Easy to find, definitely a place that locals know well. Nothing fancy on the outside, but that didn't bother us at all. It might ordinary in the inside, but the food was absolutely great! We started out with some shrimp, onion rings, and Old Bay fries that were perfectly cooked. Shortly after, our dozen medium-large sized crabs came fresh out of the steamer. I'm new in the Baltimore area, but have had crabs many times around the mid-Atlantic, but these Werner the best crabs I have ever had. The crabs were very meaty and delicious. We also had some fresh corn on the cob and light beer to complete our wonderful meal. Our waitress was very attentive and helpful too! I would definitely recommend L.P. Steamers to everyone,
(4)
Daniel T.

L. P. Steamers is a nice place to go for crabs. I have been there twice and enjoy very nice experience. The seafood is a little bit expensive as expected but the food is nice and the service is professional. BTW, i like their sweet potato fries a lot.
(3)
Kris L.

What a fabulous welcome back to Maryland! This place is no frills and all about the food. Amazing steamed crabs (when we went, they had small, medium , large, and jumbo!) and sides are great too. Make sure you grab a few corn on the cobs! Their desserts are homemade but rotate daily so there's a limited selection. If its nice out be sure to sit on the third floor deck so you can grab a view of the harbor :)
(4)
Ben B.

This is what I've been looking for. I had heard the legends of burlap-covered tables piled high with salty crab carcasses, but until now, I had thought Baltimore's offerings were limited to Obrycki's. Baltimore, ye are redeemed. L.P. is exactly what I wanted, a little dirty, a little worn down, but brimming with well-priced seafood and noisy customers. Our server was a bit dopey, but I thought it fit well with the general lack of pretension the place had. Plus, they have a great rooftop deck that gives a view of the harbor on all sides. If you can get a table up there, it's definitely worth it.
(4)
Zach V.

Don't judge a book by its cover. This place doesn't catch your eye from the exterior and actually might make you leery of stopping in. Take some time and give this place a shot. The restaurant is laid out like a row home with multiple floors. As you walk to your table the smell of old bay lingers as you pass piles of crabs over paper clad tables. It seemed everyone had an order of grabs and i didn't see many tables that didn't tear through every crab! I wasn't in the mood to work for my dinner so I tried their sampler. It had a little bit of everything for $21.50. Everything was good but the 4oz crab cakes were fantastic. They barely had any filler and were cooked perfectly. If you're hungry make sure to order (2) crab cakes they are about the size of an ice cream scoop. Our server was fantastic and was always around to top off our drinks and answer and questions. She even directed us to a frozen yogurt place down the street. This spot is low key so you don't need to dress up. They provide plastic utensils so if your pretentious you might not like that. This was my 100th review!!!!!!
(4)
Renee T.

This is good and local. The crab was steamed to perfection. The waitress was so helpful and charming. I love L.P. Steamers and Locust Point.
(5)
Margaret C.

The best possible kind of dive. Pro tip, wear clothes that you don't need to dry clean and/or wear again prewash - crab shacks are a messy thing. But SO good. Bring a friend and get the Natty Boht - tons of shellfish (we added on the hush puppies but didn't really need to, and also upgraded to jumbo crabs which were huge) and it includes a pitcher of beer, so you really can't go wrong. Super chill place and great seafood.
(5)
Hanna M.

Got the small steamed crabs and the crab dip... Pretty satisfying and perfectly messy :)
(4)
Regan C.

Just got to Baltimore today and am absolutely in love with the restaurant. The environment is great, the waiters are friends and these are the freshest oysters I have ever had.
(5)
Yu Z.

One of my favorite place at Bmore! It is really cheap for its food quality! Recommend the natty boh load of food! Like the lobster tail!
(5)
David M.

Be nice, come early, and I guarantee you will get to eat the best crabs ever. Definitely a local hangout. Order a pitcher of natty boh, old bay fries and a dozen jumbos. You will not be disappointed!
(5)
Juan M.

My wife and I got a dozen of medium crabs with the large mixed sea food player. It was amazing. Sure we had am hour wait but it was right after the baseball game finished on a Sunday at 7pm. The wait was well worth it. Service, food and crew did a great job. I just feel bad for the guys because they must go up and down those steps 50 times a day.
(5)
Ida C.

If, like me, your entire trip to Baltimore is based around the unquestionable charms of Maryland Blue Crabs, consider a trip to L.P. Steamer's for an authentic crab shack experience with a laid back, family run feel. Time your visit to coincide with a Ravens game and order up a pitcher of Natty Boh and you could almost pass for a local, minus the "Bawlmorese" accent! On a recent Sunday in October at 5p, we had no trouble finding a table and ordering up some delicious jumbo crabs ($7.50 each or $90 for a dozen). Steamed and old bay'ed to perfection, the meat was firm, plentiful and sweet. Saucier diners might enjoy the butter or vinegar sauce for dipping, but I found the crab pretty awesome all on its own. If your crab picking skills are on the slow side (and I definitely include myself in this category), L.P. Steamer's also has a bunch of other options on the menu including crab cakes, easy to access snow crab legs and other seafood items at reasonable prices. Service is friendly and efficient and there are plenty of paper towels, wet naps and sinks to clean up your hands. PARTING THOUGHT: Although L.P. Steamer's is outside of the main tourist drag, it'll only run you about $10 or less to take a taxi from the Inner Harbor area. The restaurant is happy to call you (and your full tummy) a cab for the trip back.
(4)
Rachel W.

It's not crab season, but it's my birthday and I wanted crabs. This placed delivered... they only had mediums, but they were really tasty. Servers were friendly and did well. I would definitely go back for crab season in the summer and sit up on the rooftop deck.
(5)
JJ J.

Gonna keep it "list simple" for yall visiting and checking Yelp for what to order: 1. As soon as you go in, rush up to the top to see if there is space on the outdoor deck. Usually it's packed, but it's the luck of the draw. 2. Order a half dozen or dozen crabs. Aim for Jumbo but if they run out, as they do later on in the day, go as big as you can. Another tip is to come earlier rather than later. 3. If you're getting sides, get the following THREE things: the steamed shrimp, the hushpuppies, and the cole slaw. They have amazing steamed shrimp so be sure to get an order of that, and make sure you put in at least one order of cole slaw (each serving is fairly small) per person. Hush puppies are tasty and will help to keep you filling up, especially as you spend time picking at the crabs. 4. Libations- One word= BEER. Get a pitcher to share. They should have seasonal draft. If not, get an IPA if they have one. IPAs pair nicely with the crabs and sides. Side Bonus tip: They show the football games on the TVs indoors so if you're looking to go with a few friends and catch an NFL game, do so!
(5)
Shannon H.

First, I want to thank my fellow Yelper's as their reviews were right on!! The seafood is fresh, fresh, fresh. We had outstanding oysters on the half shell, sweet clams, meaty Maryland blue crabs, shrimp, scallops, muscles and lobster tail. All cooked to perfection (not overcooked as I often find with seafood). Very reasonably priced. I still can't believe all we ate for what we paid. The only comment I will disagree with is the view of the harbor. You have to really stretch to see the water, but the view of the Baltimore skyline is very nice and I imagine beautiful at night! I also recommend waiting for the roof top. It will be a long wait for a table on the roof but there is a cute little bar across the street, Harry's, which is a perfect place to have a cocktail while waiting. We went on a Sunday and Harry himself was behind the bar. He was so nice, born and raised in Baltimore and full of interesting facts and history about the city. If I was a local, Harry's would be the kind of place a could easily become a regular. I have discovered that there are many quaint little neighborhoods in Baltimore with great restaurants. I am sticking to these little neighborhoods like Locust Point and staying away from the Inner Harbor which is mostly chain restaurants and mass crowds. I am already looking forward to my next visit to L.P. Steamers and to Harry's.
(5)
Daphne N.

I would like to thank fellow yelpers. This was a true winner! I ordered the steam sampler and it was to die for. They give you large portion and I had enough for a doggie bag. The waitress was very pleasant and the place is very cozy. It reminded me of my hometown of Boston. I gave four stars because the main dish came out before the onion rings. If you love seafood, I would highly recommend this place.
(4)
Chris E.

I've officially been to seafood and crab heaven and back! One of the best crab restaurants I've ever been to. First, we came by on a Saturday afternoon at around 12:30pm and, to our surprise, the restaurant was not fully packed yet. Apparently, there are 3 floors here, including a roof deck, but we took a seat on the 1st floor. By around 1:30pm though, the restaurant began to fill and a wait formed. We were presented the menu and went straight for the steamed crabs. We went with the dozen medium crabs for $55 and also ordered a seafood platter. The waiter immediately prepped our table for the chaos that was to be. They brought over the bucket of a dozen crabs and laid them on our table. They smelled so fresh and were covered in a ton of seasoning! Even though these were considered medium crabs, some were definitely bigger than the others and some were meatier than the others. The Cajun seasoning was extremely salty, but that was to be expected. After our 2nd crabs each, our mouths and lips were burning from the salt. A word of advice would be to make sure to drinks some water to clear the seasoning every once in a while. In addition, try to dampen it with a paper towel, if possible. Other than that, the crabs were super fresh and steamed perfectly. Also, the seafood platter was right on! It was the perfect compliment to our meal with scallops, clams, a lobster tail and shrimp! Although we really loved the crabs, we would recommend that if you come here for a party of 2, maybe shoot for the dozen small crabs instead. It seemed, to us, that the smaller crabs were just meatier. If you love meatier than go with the smaller ones!
(4)
Jason F.

Arrived at noon on a Sunday with a party of 6. Plenty of tables and even a roof deck spot, but it was a tad too hot so we sat on the 2nd level. Got the Natty Boht load of food. Perfect for a couple, but may not be enough for 2 hungry guys. We opted to get the oysters raw instead of steamed and they were delicious. I thought the lobster tail, shrimp, scallops, and mussels were all excellent. Hush puppies and clams were decent. The boht is served with ample amounts of liquid butter and cocktail sauce. Crabs are seasoned with their version of old bay and for smalls, they had plenty of meat to satisfy the craving. I actually couldn't tell the difference between the smalls and the mediums some friends ordered. Someone at the table got the 2 crab cakes (fried). They enjoyed them. I prefer my crab cake broiled so I just thought it was ok. Service was fine, but indifferent. Overall a good casual place to get your seafood fix.
(4)
Holly S.

Oh mother of heaven. . My wife took me here to get Maryland Blue Crabs before the season ended. She got shrimp that were huge, and full of flavor, and Fish and Chips....(she had a craving). . I got a dozen large steamed crabs baby!! They dumped them right on the paper covered table. I went to work. I managed to eat 10, and I was in heaven. Old Bay seasoning done to perfection. I also had corn on the cob that was perfectly cooked. Jake got some lightly breaded chicken tenders, and they were perfect. Crab season is winding down.....I would love to go to this place one more time before then, and get 4 steamed medium Maryland Blue crabs..........mmmmmmmmm. The staff are SO friendly......give this place a try. Thank you love for the welcome back to the east coast ....feast.
(5)
Caity A.

Great, fresh seafood! As a Baltimore summer visitor, I came here frequently to take advantage of the awesome seafood selection here. The steamed crabs are pretty much a must-have for the first time coming here. While it requires a bit of effort and skill, the waiters and waitresses will be more than happy to help you dismantle those unruly crabs. I'm a huge fan of Old Bay seasoning, and they really load up their crabs with it! We were also really impressed with the peel n eat shrimp, also coated in a generous portion of Old Bay. They came out piping hot, and to our amazement they has a slit down the back and were deveined for convenient eating! I managed to nab a scallop from a friend's plate, and those suckers were also killer. Fun place to play with your food, watch the Orioles game, drink a brew, and overdose on seafood and sodium :)
(5)
Vivian W.

I'm not huge on handling my own food, but when you want good and fresh seafood that's kind of the only way to go! The crab here is delicious. And luckily, I had someone doing the banging and cracking and peeling of the crab shells for me ;) I came with a group of 4 and we ordered a dozen medium-sized hot steamed crabs for $5 each. I loved the way the crabs were sautÃ©ed and they taste amazing without the side vinegar or butter dippings. We also came after a 7-hour long drive at 9:00 in the evening. It made me realize how great of a meal do-it-yourself crab eating can be after a long drive and meal after meal of just good ol' McD. I recommend this place. And for those of you who don't like to get your hands dirty but still want yummy seafood, bring someone who likes to do the cracking and banging (they give you a mini gavel to do that) and you'll be on your way to a satisfying meal.
(4)
Karen C.

Being a seafood lover, I had to try this place based on the high reviews I found on Yelp and since I'm in Maryland, I felt like I NEEDED to have crabs. Came here around 7:30 and the wait time given was about 45 minutes to an hour. After seeing so many people come in and out asking them "how much longer" and complaining about their wait and then experiencing it myself, I really think they should invest in a pager system. They still relied on hand writing the party name and a text/call system. Wasn't reliable at all and created chaos. The food service was quick. We placed our order and received all of our food in a timely manner. -Crab dip was delicious. The menu says it's served with crackers but it was served with several sticks of pretzel like rolls. Rolls were delicious and add the crab dip, amazing. Great appetizer for a group. -Crabs...loved that it didn't have too much seasoning/Old Bay on them. It was just the right amount. I LOVE how we could order the crabs individually versus by the 1/2 dozen or dozen. LOVED that! You are able to order small/medium/large/X-large individually and they are priced reasonably. -Hushpuppies...I love hushpuppies, that's it. -Fried Oysters...um, I love oysters but I won't order them here again. They look and tasted like they were pre-made frozen oysters. I personally wouldn't recommend them. What I loved about this place is the friendliness and amazing service of the staff. I think they did an amazing job on a very busy Saturday night. They absolutely ROCK! Don't recommend this place for large groups either, you'll be waiting here for a long time if you come during peak dinner hours.
(3)
Jenny P.

Came here with a group of 9 and sat on the top floor. Our waitress was another one of those "I'm going to avoid eye contact so I don't have to interact with you" types, the woes of large groups and automatic gratuity. Our order: - two dozen blue crabs- liked the ample amount of Old Bay - scallops- tender, yum Old Bay - hush puppies- I keep expected to be wowed by these, they were like every other hush puppy I've had in the last few years - crab dip- welcomed this because we were starving but there were no identifiable bits of crab present, tasted okay but I like my crab dips chunky This meal was more about the experience than eating good crab, I might go back with family but it's not something I would do regularly.
(3)
Sam L.

LP Steamers is great roll-up-your-sleeves fun. My family was visiting, so I gave them the true Baltimore experience: picking crabs and drinking beer! The large crabs were just over $4 each, and we ordered three dozen, which was plenty for the four of us. While they offer seating on the rooftop deck, I hear it's almost always crowded. Sitting in the air conditioning was fine for us on a 90-degree day in August.
(4)
Amanda L.

This place is AMAZING. Divey, but still clean and comfortable. We ordered a dozen large crabs - definitely more than enough for three people. Silence engulfed us the minute the crabs hit the table and we started cracking and hammering. Also ordered a dozen oysters - such a good deal ($1.25 each). Surprising bonus was just how tasty their old bay fries were - fresh out of the fryer they were the perfect amount of crispness and soft potato - definitely a great filler side to order. Highly highly recommend this as your restaurant of choice for some good ol' blue crabs.
(5)
Jennifer W.

Solid rooftop, cold pitcher of beer and a boht load of fresh seafood...what's not to love? In the three years that I have lived in the DMV I had yet to have steamed blue crabs but luckily with a guest in town this would all change. At first I was going to make my way to the bay but with my friend flying into BWI I figured I should just find somewhere in Baltimore. After looking at a lot of Yelp reviews I settled on L.P. Steamers primarily for it's location, rooftop and food selection. We arrived at 11:30 when they opened to make sure we wouldn't have to wait and were rewarded by snagging one of the few rooftop tables. Although it was hot the rooftop is well shaded and has a great view of the city in the distance. Sitting down at the picnic table covered in crate paper also just gets you jazzed up to start smashing some crab. We started out by ordering beer, Old Bay fries and steamed scallops. The beer was cold, the Old Bay fries are a MUST and the scallops were fresh, so it was a great start. Next we ordered half a dozen medium steamed blue crabs. Even though I grew up cracking crab legs and thought of myself as being pretty good, I quickly learn I have no game when it comes to cracking a whole crab. It was a lot of work and so much fun but after struggling through 3 I was fulfilled. We decided to skip the famous Natty Boht Load of Food but everyone around us ordered this sampler and I will definitely be going back for it. Overall I thought I had a great first blue crab experience at L.P. Steamers and look forward to going back.
(5)
Caitlin O.

Drove up to Baltimore from DC to see a soccer game at M&T Bank stadium last weekend. Found (free) street parking relatively easily (and ended up leaving our car there all day to avoid stadium traffic). LP's had a short wait around 2:30 pm on a saturday, so we ran across the street and had a drink while we waited. We were lead to the roof of LP's where the two of us had a picnic table to ourselves. There are plenty of paper towels to go around, and it is a fun, laid back atmosphere. The two of us ordered the Natty Boat Load of Food, which was in fact a lot of food, but I think perfect for 2 people to share for lunch, as shellfish isn't THAT filling. It came with 6 small crabs (but meaty!), mussels, clams, scallops, shrimp and a lobster tail. Oh, and a pitcher of beer! (natty boh, unless you upgrade to sam adams for $2, which we did.) The whole experience felt like a good deal, a proper amount of food (even if my boyfriend later admonished me for not ordering hush puppies), and our waiter could not have been nicer. I would tell anyone looking for an authentic crab experience to head to Locust Point and order themselves some fresh steamed maryland crabs!
(5)
gary m.

Just come here for the crabs! They're large, full of meat and the old bay adds the extra kick needed. It does feel good to make a mess eating crabs on the table. Remember to be careful as the crab cut my finger good.
(4)
CM J.

Well, I finally visited on 10-18-2011 and was not disappointed. Here is my take: L.P. Steamers has an edge on other crab shacks because they measure the size of their crabs by weight. That's right! No more purchasing large empty or half empty crabs. I ordered a dozen of huge crabs to go and an order of oysters. The crabs were jam packed with meat. I generally eat a half dozen in one setting, but was only able to eat 3.5. The meat is good tasting like most have reported, if the Old Bay seasoning has soaked through the shell. Otherwise, the meat is bland -- but of course, you can dip the meat in the Old Bay seasoning. They also provide butter and vinegar as condiments for the crabs. I didn't taste the vinegar but the butter is cheap margarine. The only issue I had with the crabs is that the legs were dried out -- perhaps this is a result for being there early (12:15p). It appears that we got left over crabs. Also, reviews are right about their fried foods -- it is not their best selling items. As shared, I had the fried oysters (4 huge ones) for $10 and they were not good. The frozen oysters were battered in a very light seasoned breaded mixture -- they were tasteless. Salt, pepper, and cocktail and tartar sauce made it palatable at best. The ambiance is exactly like what folks have reported -- small and worned with typical small diner tables with benches. They give you brown paper to cover the table and even for your to go orders. The atmosphere is brightened with the friendly and helpful staff. I traveled about 45 minutes to get to L.P. Steamers to check out the hype reported on Yelp. However, there are other crab places in Maryland that are just as good and a little closer to my residence located in central Maryland: Ruff and Ready, L&V Cafe, and Cameron's (Branch Ave., MD). I prefer the latter two because while Ruff and Ready has good tasting crabs, they are very demeaning and rude to African Americans. Because people grow over the years, I return to them at least once a year hoping for change. To date, they have not redeemed themselves. Bottom line: If you are in the Baltimore area, do check out this place.
(4)
Jackie C.

Best crab I've ever had!!!!!
(5)
Mike M.

Great place. Crab pickin' was great. They don't use Old Bay; use their own mix -- even better! Can't wait to come back.
(5)
Margaret S.

We stopped here on the way through Baltimore for lunch with our children. Ordered a dozen crabs to share and then added a steamed seafood platter too in case picking the crabs proved too challenging for the kiddos. Steamed platter was fresh but was more okay than great. The crabs however, were fantastic-- tender, fresh, perfectly seasoned. With some guidance from our waitress, we quickly went from novices to competent pickers in trying to get the meat out. The great surprise was also that the desserts-- the coconut cake especially-- is homemade and absolutely divine!!
(5)
S H.

Total dive location and decor but the prices are not the usual Baltimore bargains. Cole slaw is pretty good and the popcorn shrimp was tasty but fries suck. Would not go back too many other great places in Baltimore to go to
(2)
C. S.

I have been to LP Steamers on several occasions and I have enjoyed each visit. I love the laid-back atmosphere and friendliness of all the locals. The crabs are always delicious and the food is fresh. They get very busy in the summer and service may be a bit slower than usual, but none the less good. The age of the staff depends on when you are there, but they are all friendly and like to poke fun at one another. I guess this keeps the job fun for them. Unfortunately, they were out of corn on the cob during my last visit, but my waitress nicely explained that due to seasonality, corn on the cob in Maryland is only good and fresh may or June through September or October. They offer several sizes of crabs. I think they were: medium ($30/dz), large ($50/dz), jumbo ($70/dz) and huge ($90/dz). You can order them by the each, half-dozen or dozen. I usually get the jumbo or huge when available because the larger crabs are easier to pick through. They weigh their crabs for pricing so they may not be the same size tip-to-tip, but they are fairly consistent. They have beer on tap as well as bottled beer and wine. They serve the draft beer in 12oz. plastic cups. The cups look much smaller and I didn't believe until my waitress poured a 12oz bottled beer into the cup. I love this place and can't wait to go back as usual! Thank you LP Steamers!
(5)
Kolomya K.

Coming from D.C. where there are no authentic crab houses, I want to say that this is the real deal. Sit on the rooftop, which has a great view of the cityscape and harbor, plus nice breezes on a hot night. These crabs were by far the best I've had in decades! The bodies were nice and plump with plenty of moist meat. Crabs were were decently seasoned; not too hot, not too bland. Service was pretty attentive. Only sour note was the crab dip--expensive, bland, and not enough crab meat. Otherwise, can't recommend this place enough--our new new favorite place to go in Baltimore.
(5)
Josh B.

I've never been much of a crab fan, but I've come to find out that was because I'd never had them here. LP Steamers is the real deal. No pretense, no kitsch, great value and great food.
(5)
Mike T.

Slow service. Tiny proportions. Mediocre quality. Way overpriced. Not worth it. Not sure if the prices and quality has to do with the gulf spill, or just the time in season but $70 for a dozen bland large crabs is insanity. Also, I noticed that most of the good reviews are from out-of-towners. What do they know about good crabs? Skip LP Steamers and go to Nicks.
(1)
Jenni H.

You can't come to Maryland and not try our famous blue crabs! Located right by the Inner Harbor (so you know everything is fresh!), LP Steamers is a very homely restaurant that doesn't do it fancy, but does it right. You will get succulent crabs rolled in Maryland's claim to fame Old Bay seasoning in an old fashioned manner where the crabs will be rolled onto the table in front of you and you dig in with your mallet and fingers. Also tried the cream of crab soup which was rich and delicious as well. This is a great place to take out of town visitors for a traditional Maryland crab experience.
(4)
Pack C.

Just order the crab! Huge and super fresh. Other cooked dishes are mediocre, bar food. We had clam chowder and calamari. I wouldn't recommend any of them. Just of the crabs!!
(4)
Michael Z.

Not the most amazing crabs but it's pretty good. Got the big-o-natty, which included crabs, lobster tail, mussels, clams, and a bucket of natty boh. The crabs were tasty but a little too salty in my opinion.
(4)
Pancho F.

Awesome local place with awesome seafood and relaxed atmosphere. Authentic Baltimore seafood!
(5)
John S.

I'm sure this is an anomaly, but we waited close to an hour for food, server was clueless, etc. and we ended up leaving before food came. Again, probably not the norm but it was my experience. Not 1 Star because the 4 oysters did come and were good. J
(2)
Tony Y.

Ask for Tammy! She took care of us, great food, great beer, excellent service! You have to go if you are in the area
(5)
N M.

The food was delicious ! Went on a Monday so there was no wait. First time eatung crabs but I rolled up my sleves and enjoyed the experience. I never take food to go but had to have a crab cake for later I enjoyed it so much.....soo im leaving out today and guess where I went for lunch. Thank God I dont live close tried the crab dip and the fried platter very good.
(5)
Carol H.

If you're looking for cheap steamed crabs to crack open with little mallets, this is the place. They season the outside of the crabs with old bay. As much as I like old bay seasoning, they tend to season too excessively. The seasoning gets everywhere. The medium size crabs are much larger than the small crabs. Quite satisfied by the crab sizes. Also tried their fried seafood platter. It was good to curb the hunger while furiously attacking the crab and awaiting crab meat.
(4)
Chris R.

As part of a tour-de-Baltimore seafood walk/cruise with my son on a blustery fall day off of school, we stopped in here to get some steamed seafood, including lobster tail, shrimp, and scallops. Weren't feeling the crabs that day so didn't order any. It was all good. Relatively expensive for simple food. The ambience was just right, with paper-covered tables and kitschy dÃ©cor.
(3)
Huntington B.

This was a fun experience. The crabs were good and the service was excellent!
(4)
Barbara O.

Meh, I've had better. I got a medium crab which was actually filling but had too much old bay. Fries w/ old bay were good and lightly seasoned. Family with me had crab cakes which they liked. Bf had fried clams which he enjoyed. Nice location - found free parking easily.
(3)
brian g.

you come here for the crabs and the atmosphere. My first trip to LP Steamers was on a hot summer day a few months back. My brother was in town from NYC and we were biking around the city. Mostly wanting a beer, but feeling a little hungry, we stopped in after we came back from touring Ft McHenry. We went straight upstairs to the beautiful & relaxing rooftop deck. We ordered some crabs, a cheeseburger (crabs and I don't mix well) and a pitcher of Sam Adams (Octoberfest I think?). The prices were moderate to high I'd say for the crabs and beer and the cheeseburger was probably the cheapest thing on the menu. The crabs looked amazing and I could tell my brother really enjoyed them. The beer was not so tasty but it definitely quenched my thirst. The cheeseburger (patty) was from Costco (I've been going to Costco for 5 years so I know a Kirkland product when I see one) and it tasted alright, as was the "home-made" cakes (still in their Costco plastic boxes downstairs) but like I said, you come here for the crabs and the atmosphere. Quite frankly, the food could be more expensive and taste even worse and I'd probably still go back, as long as I got to sit on the roof deck and enjoy that wonderful view of the harbor.
(4)
Michael M.

First steamed crab! I'm from NH so we are preferential to Lobsters... but man where they crabs good. We got there at about 12:30... and they were already almost out of everything thing.... turns out there was a 1 PM ravens home game... woops. But the lady was super friendly (and helpful), the crabs were suuuuper meaty and delicious. The crabs are entirely caked in old bay when they dump them out on to your table.... so if you aren't a fan of old bay... beware... but for those of us who are... Dig in! GREAT for groups... just bring six people and some clothes you don't mind smelling like crab forever and have a blast. The only down side... is they serve beer in 8 oz plastic cups... booo.
(4)
Rommel H.

Bad news: our MvF stop wasn't open during the winter, a fact we only were able to ascertain once we got there. Great news: we got to roll by what I believed was the actual streets on "The Wire" and go to L.P. Steamers. This place is one of the best steamed crab joints in town, so don't let the outside appearance fool you. The place is a little pricey for the looks, but they serve the beer with an ice chiller to keep your ale frosty, and they have a bunch of selections for everyone. We opted to share a pound of the crabs and each of us got a little side to share, none mightier than the crab puff. Don't ask questions, just get it. The crabs themselves were pretty amazing. It's sometimes a lot of work to get a ton of food out, but the seasoning is killer. Make sure any small nicks or cuts on your hands are sealed up though, otherwise you're in for some sting my friend. A somewhat unfortunate detour took us to a great place. I'd def. make another stop if ever in Baltimore. (PS: I'm NEVER going back to Baltimore)
(5)
Onion J.

It was a massacre. In a group of two, we devoured the special which was a combination of scallops, shrimp, clams, oysters, mussels, lobster tail, steamed crab, and a pitcher of cold beer. Everything was phenomenal. The service was great and having the Orioles game on, made it even better. There is outdoor seating on the upper deck, which I imagine is quite the experience. My ONLY complaint, is that they use artificial butter. Fortunately, with seafood that good, butter isn't necessary.
(5)
Rey B.

Great place to crack crabs and get some Charming Food. Take some out of towners here, solid service too!
(5)
Susan R.

Ok I went here based on the yelp reviews. I'm in Baltimore for a business trip and a friend came with me. This is an awesome local place. It's a railroad bar with table. Staff is very friendly and helpful. We got 1/2 a dozen crabs. Some hush puppies raw clams and cole slaw plus a few beers. They came and covered the table with paper and brought us a tub to put shells into along with mallets and knives. Since I don't like the green stuff in the crabs, I asked for a bowl of water, she asked me what temp I wanted it and out it came. Food and service were awesome I will so come back again. They offered me a job since I was helping the other tourists open their crabs. So funny. Visit you will not be sorry
(4)
Kris D.

Crab cakes are the way to go here! I loved the mom and pop feel. Eating with your fingers all a. okay. This was my first time having blue crab since I moved to RI (several yrs ago) I found I don't like all the work! Taking a mallet to my crab and scraping out the meat was not the same fun as I remembered it. Not L.P. Steamers fault! SO what I am saying is order the crab cakes, it's like 99% crab meat and no work! Loved it! Wish I could get crab cakes like that in RI!
(5)
Scott C.

I had been planning my visit to LPs since I booked my trip to Baltimore a few weeks ago. The food was very very good and received the 3 stars out of 3. Unfortunately, the last 2 stars are what could have made this place great. We arrived after an Orioles game and we were told approximately 20 minutes for a table but it took an hour to be seated and we had to basically had to remind the host every 20 minutes that we were still there. We were then sat at a table near the door which stayed wide open and as it got darker, it became very cold and the noises of the buses passing by was quite annoying as I was trying to enjoy a meal with my family. The waitress and one of the cooks did their best to make the meal a better experience but this could have been so much more...in truth this is really a 3.5 out of 5......
(3)
Katy C.

If you want an authentic Baltimore crab picking experience, L.P. streamers is the place. Reasonably priced, brown paper on the table, and a big roll of paper towels for the huge mess you're about to create.
(4)
David J.

If you're looking for authentic Baltimore seafood without the tourist trappings and prices, this is the place. It's a quick bus ride from the inner harbor to the front door of L.P. Steamers, and the prices beat the hell out of anything around the Aquarium. It's tucked away on the corner of a busy neighborhood in the Locust Point district and is the perfect end to a day in B-more. The whole experience is very no-nonsense. Imagine walking into your neighborhood burger place. No greeters or fanfare. Two story seating, butcher paper table covers and all the food laid out in ice bins behind the prep counter. You order food, you eat. And man is it good. We got the large family meal for $58 - about half a dozen steamed crabs, 2 lobster tails, 2 dozen mussels, a dozen shrimp, scallops, clams, and oysters. Along with an additional 1 lb. of crab legs, it filled our family of four perfectly. It comes with a pitcher of beer which we declined, so they added a few more of each item to the deal. No plates, just the butcher paper, hammers, plastic forks, Old Bay, and tons of butter sauce and vinegar. EVERYTHING was steamed exactly the way it should be, The waiter was courteous but non-intrusive. We drove from Lebanon, PA to hang out for the day, but we would make the 2 hour drive just to go back and eat dinner at L.P. Steamers. It's and especially refreshing find after paying too much for seafood on the harbor and at chain places like McCormick and Smicks. Their food is good, but you can get larger portions for less here. Another great thing - you can order crabs by the pound or individually, which is perfect if you have kids who may not be able to take on a combo platter. Don't miss this place.
(5)
Sabra R.

Meh. I've had worse but I've definitely had better as well. We ordered crabs (they only had mediums) and a few entrees. The crabs were slightly over cooked and lacked the sweetness and juiciness that really good Maryland crabs have. I had the stuffed soft crab-- which is a soft shelled crab with 2 mini crab cakes (more like crab balls) inside. It was a huge letdown. The crab was greasy and flavorless and had no breading/coating to add texture. The crab cakes were pretty basic--nothing to write home about and the entire dish (one small stuffed crab served with potato chips) was definitely not worth $18! The raw oysters were decent. The fried oysters were fresh but had too much breading. The hush puppies were hard and flavorless. The rooftop deck was cool but that isn't enough to make the trip worthwhile.
(2)
Erin D.

this is where I tell out of towners to go when they want fresh steamed crabs.
(5)
Dak F.

I love this place. The atmosphere is pure charm city. The crabs are excellent, as is (are?) the steamed shrimp. Everything else is just your average fried fare. The best part about it, and I wonder if I should even share this bit of info, is that there is stealth rooftop seating that overlooks the harbor.
(4)
Amanda V.

don't go to this place for ambiance go to this place for good food. service is a bit slow but nice and the crabs are amazing.
(4)
Tom T.

LP Steamers was recommended to us by the concierge at our hotel. We wanted to have steam crab and get our hands dirty. We were not disappointed. The crabs were yummy and covered in tons of Old Bay. We had 4 large and one jumbo each. The pitcher of Yuengling went down nicely with the crabs. This place is about 2.5 miles away from the Inner Harbor but having a car is recommended. We didn't see any public transportation or many cabs. Not too hard to find street parking even on Saturday night. Highly recommended to folks who like steam crabs and are in town, staying in/near the Inner Harbor.
(4)
Yu L.

crabs empty, clams small, mussels tiny, service poor, price expensive!!
(1)
Philip N.

Best crab EXPERIENCE ever!!! We searched or hours for fresh crab and ended up here. Ordered dozens of crabs and all of them were delicious. They just dump them on the table and an gave us a lesson on crab eating and let us loose. Casual and cool environment. Nice server. Must go to when in Baltimore.
(5)
Karen S.

Excellent! And really nice staff. Good place to watch sports on TV as well.
(4)
Linda E.

Ok, I haven't had a really good blue crab since I left this area of the country, so maybe that has something to do with my review. BUT the crab was as perfect as it gets, and I have picked bleeding-finger-bushel after bleeding -finger -bushel of blue crabs in my life. (So much so that I said once that after I die I wake up and I am picking crabs, I ain't in Heaven. Have had to eat those words!) I started with a crabcake, which was good, but a little saltier than I like. Lots of meat. Then on to the real deal. I asked for no Old Bay. I was assured I wouldn't get it. I didn't know until I just read yelp that they don't use OB. I'd like to know what their secret mix is. It was not so over-powering that the sweet ness of the crab is lost. We asked for butter and lemon, which came in litle plastic tubs: my fave for dipping sauce for crab. We were in Heaven. Didn't even have to die to get there. And we're going back Sunday before we leave town. Gotta have some more of that sweet manna.
(5)
David P.

LP Steamers is an old school crab shack. Went there today after the Yankees-Orioles season finale, and went upstairs to the roof deck (covered, but very serviceable with about 8 tables... there are also 3 floors of seating below). There is a menu, but who uses a menu at a crab joint? The only choices that you should be making are 1) what size crabs and 2) how many. My buddy and I got 8 jumbos and went to wait upstairs. The crabs are out in eight minutes and get brought out on cafeteria trays. The waiter lays down a sheet of butcher's paper and gives you a wooden mallet and dull butter knife (to help you take the crab meat out of the little crevices). The crabs are dumped out and you go to town. The crabs are well seasoned with Old Bay, which is classic Maryland style. This is very tasty, but be warned that combined w/ the crab juice your hands are going to smell terribly for a while after the meal. Crabs are perfectly cooked, as expected. Overall great experience. Will definitely be back. BTW, the best way to get rid of crab hands is, in my opinion, is to wash your hands a few times with soap, then go buy some lemon juice and soak your hands in the juice for a few minutes. Wash with soap again. Repeat 1 more time and you should be all set. The citrus is key.
(4)
ryan k.

One of my favorite things about coming to Baltimore is eating crabs. Getting a mallet and a pile of succulent crabs caked with Old Bay and just going to town extracting the meat from these sweet treats from the sea. Well this time I decided that I was going to go to L.P. Steamers to engage in this ritual. I had never been but read the other reviews and found them intriguing. Well I ended up going on a cloudy, rainy day so I could not sit on the roof top and was really disappointed about this and the interior seating was a little uncomfortable after about an hour of leaning over the table cracking crabs. No big deal though. The staff was very friendly and they printed off a list of their crab sizes, prices, quantities and gave it to me to look over. I ended up ordering 3 medium and 2 jumbo crabs. My wife ordered the fried shrimp because for whatever reason she doesn't eat crab, she is missing out. Well her shrimp comes out and they look like any ordinary flash frozen fried shrimp. She said they were only OK but the curly fries were great. We both drank an ice tea which was delicious and tasted like an Arnold Palmer. Finally the man comes to my table and just dumps my crabs down and says "Enjoy!". WOW! They were caked in old bay, steamed to perfection, and the meat was so sweet and had soaked up the old bay. Over all I liked LP Steamers for the experience and the delicious crabs. I only wish I could have sat on the deck, but there is always next time.
(4)
Gunnar V.

LP Steamer is pretty hilarious. It really is a family owned joint -- the owners teenage son sat down with us and showed us how to properly disassemble a crab (which uses a disappointing amount of hammer) while his brother made cracks at him. Meanwhile the matriarch tried to sell us on some homemade cake for dessert. They were super-nice and as they were about to close they even threw a little extra food (including an extra XLg crab) our way. Yes, it's not fancy. Yes, they put paper on your table and the curlies come in a fast-food take out container. But if crabs (working hard to get at those calories) and steamed & fried seafood with 0 pretense is what you're after, then this is a pretty fun place to get some grub.
(4)
Beyshyh W.

food was what you expect from a place like this. i only had a dozen small crabs. i didn't have anything else so i can't comment on the rest of the menu. I've had better crabs before but they only had smalls available. the larger ones might have been better. some of the crabs were dried out but the majority were ok. it's always a fun time to beat your food with a mallet!
(3)
Ann K.

I went to LP Steamers after I read the good reviews in Yelp. I was so disappointed. It was a small townhouse south of Inner Harbor. I won't mind the decor but the steamed crabs, steamed seafood platter, and crab cake are not good. Only two crabs out of six are fresh. The rest barely have meat. The lobster tail in seafood platter is 3 inches long. I don't understand why it receives a lot of good reviews. I tried to be open minded and find good thing about this place at first. For $11.25 crab cake, I got two 2" in diameter backfin crab cakes. Talk about over prices.
(1)
Lilly S.

If your looking for Maryland Style crabs, then LOOK NO FURTHER! This is one of my ONLY favorite place in Baltimore for crabs. I have tried many different crab places in Baltimore but once I found LP Steamers, I stopped searching! About the place: This is a great casual restaurant. It has a roof top deck, the staff is very friendly and the crabs are perfect. Don't expect tables and chairs, its all about the picnic tables, brown paper and mallets! I ordered a dozen crabs. 1/2 extra large and 1/2 large. If you like your crabs HOT like I do then order 1/2 an order first then tell the waitress to bring the other half in 15 min. L.P. Steamers gets my 4 G's: Great Place, Great Service, Great Food, and Great price. :)
(5)
Lynee G.

Thank you Yelp for telling me about this place. I searched for a seafood restaurant nearby my hotel and LP Steamers won the hunt. I was pissed off that I was sick with a cold on this trip, and the one thing I wanted was a fresh crab dinner!! I dosed up on medicine, blew my nose and prayed I would be able to taste yummy crabs. 10 minutes from our ALOFT hotel our GPS guided us to LP Steamers. Although we arrived early, it was packed! We ate downstairs in the 4 booth dining area. The workers were middle aged, and super busy. Our waitress seemed a bit stressed explaining there was a large party upstairs, but she seemed very used to the "out of towners" visiting, giving us our options of crab, with a print out of prices and quantities. Its been so long since I had crab like this, I had no idea of the prices. I think we got medium crabs- and I believe they were about $3.00-$4.00 each. They were delicious from what I could taste. We only ordered 6 but I could have eaten about 50 more. We also ordered shrimp and lobster which was very good but not spectacular. This is not a fancy seafood place, more of a pub type atmosphere (downstairs) with old locals. I did not get to see the upstairs but it was the perfect crab experience.
(4)
Dian L.

You know, coming back from a business conference having gotten crabs from a food dive, important bonding experience. (Obviously, I couldn't help joking about it after cutting my fingers on two of the 10ish fresh, Old Bay stuffed steamed crabs and diving toastily into a pitcher of Yuengling. Once I started making witty comments about "bag em and tag em," I knew I network like a pro.) Due to the company's slightly deeper pockets we tried the shrimp, Manhattan clam chowder, along with other delicacies. A crowning event in a surprisingly lovely conference vacay to Baltimore.
(4)
Mark L.

Wow it's awesome!! Jumbo crab w great spice blend, delicious crab cakes And cold beer on ice. A whole in the wall seafood joint. Doesn't get any better!!
(5)
Joe Z.

Nice local place with quality food.
(3)
Jacquelyn B.

Ok, so continuing my theme of counting off my DC Bucket List of things to do before I move to the west coast, I was having a hankering for some good crabs. Baltimore is one of my favorite dining cities (seriously, I've NEVER had a bad meal at any of the places I've been to - most of which I just stumbled upon while up in the area or found online. I must have great Baltimore restaurant karma!). So for crabs, you know I had to trek north for the real deal! I was given three suggestions for crab restaurants that folks said were good. However, all three rated "fair" on Yelp (on average 3 stars) - and I had just had a bad seafood experience in DC with a place that supposedly was "THE" place to go in DC for good fried fish (even was featured on one of the food network shows) only for the fish to be well-cooked but very bland, not that fresh-tasting, and the fries and cole slaw were just plain nasty (I will say that two of my 3 chicken wings [I had the fish/chicken combo] were well seasoned and good). So I was not willing to repeat that experience with the crabs! That's when I decided to just do a search on crab eateries on Yelp and came across the fabulous reviews for LP Steamers, so I went there today for lunch, and lo and behold, we hit the crab jackpot with this place!! (and now I am probably 10 for 10 with my good Bmore restaurant experience :-). First I'll say that it was nice to just drive up to a place and park on the street - and for free! :-) But now down to the real deal: We started with the raw oysters, which were fresh and delicious. Next, came the dozen medium crabs we ordered. They came to the table hot and steaming, and they were very well seasoned (I think they doctor up the Old Bay or use their own cuz it was good and tasty without being "too" salty). And the crabs were meaty too! We also had the corn on the cob (steamed in the husk), which needed absolutely NOTHING - no salt or butter. They were fresh, hot and delicious on their own! At the end, I couldn't help but to get the Old Bay-seasoned fries, which were also good as they were real potato fries with the skin on the ends, and came with a lovely doctored-up ranch dipping sauce. And all of that, plus two soft drinks, for $70 (for two people). It's a great deal price-wise. Lastly, the service was great (staff was really nice and friendly), and I observed one waitress give a lesson to a patron on how to open crabs correctly to get the most meat, which I thought was really nice. It seems like it would be a cool place to go for dinner with friends, but I enjoyed having lunch when it was relatively empty (though it started to fill up around 2:30 - 3pm when we started to leave). So if you are looking for the crab, the whole crab, and nothing BUT the crab, then this is the place to go! I wish I found them sooner (and took some crabs to go cuz now I wish I had some for dinner) - tho' I may have to go back one last time before I move! So, Go. There. Now. :-)
(5)
Mike S.

I have yet to eat here due to the fact they don't take reservations and crabs come at a first come first serve basis( according to the person that answered the phone). I understand that nothing is a guarantee but why gamble wether or not you can get a seat and crabs when you can go to other places and do that. I would love to check this place out but I am not ready to gamble on the fact that they may or may not have crabs. Went elsewhere and spent $300. Sorry but that could have gone here if they had better management.
(1)
Craig M.

Maybe I ordered wrong. Got the crab cake stuffed crab. 5 bites and $16 I was done. I did like the atmosphere and the oysters I started with. I would give it another try but maybe next time I will order something more traditional.
(3)
Jeremy W.

Excellent crabs (even I liked them!) and very good fried shrimp (hardly an accomplishment); good fries, excellent prices, and a very authentic feeling "local Maryland crab joint." The place is a litle scheevy (like I said, authentic), and some of the staff on a Friday afternoon was disinterested if not rude (not the case across the board, however). Was a recommendation of a local and defintiely saved me some scratch over the tourist traps ($33 for a fried shrimp platter w fries, 3 jumbo crabs, and 2 drinks). Was disappointed it was rainy so no rooftop, but it was quiet with all seemingly local clientele, so I'm not so sure it would've been open for us anyway.
(3)
Emily C.

This is your standard sit down and eat joint, no frills and all crab. The medium size crabs were decently sized, and I would recommend their cream of crab soup over their crab soup. Lots of seasoning and all the crabs had decent amount of meat on them. We came on a saturday night and waited about 20 minutes for a table, which was not bad. By the time we left, the place was emptying out. The oysters were fresh but not something to rave about - you get what you paid for. I would definitely come here again the next time I'm in town.
(5)
Jenny S.

So good!!! Great atmosphere, delicious food, cold beer, friendly staff and it is just off I95! I recommend the steamed platter for 2.
(5)
Ed Z.

Too expensive for what you get... The place is unclean and there are stains all over the ceiling! The food is standard and the prices high! They charge too much if u change a side dish!
(2)
Van N.

We were here 11/29/12. It was completely empty when we got there. We ordered a half dozen steamed clams, half dozen large crabs and an order of shrimp puffs. I had to share half of my clams with my son so that was not satisfying. We got large crabs because my husband is not a fan of crabs and it is easier to get the meat. It was good and full of meat. The service was good. The food came out quick. My son (2 1/2) ate a whole crab and I was full even if my husband was not. I would come back when we go back to Baltimore.
(4)
Mike L.

Expensive, but worth it from time to time. Best crabs I've ever had away from the shore It's a multi-floored establishment with a deck out back on the top floor that is great for nice days. If it's miserable out, you can always sit inside and watch the O's
(5)
N A.

Good crab and a great atmosphere. Unassuming staff who are also eager to help if you ask them. Sit upstairs on the patio if it's nice.
(5)
Pam P.

Went there in early afternoon. The staff could not be more attentive. Beer was super cold and the steamed shrimp were the biggest and most delicious ever. These guys do it right. Quiet when I was there but had numerous TVs for game watching events. Three fold recommend this place
(5)

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Address : 1100 E Fort Ave
Baltimore, MD, 21230
Phone (410) 576-9294
Website https://locustpointsteamers.com/
Click To Get Directions

Opening Hours

Mon :11:30 am - 9:00pm

Specialities

Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No

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L. P. Steamers

1100 E Fort Ave, Baltimore, MD, 21230

L. P. Steamers Menu

Appetizers

Soup and Salad

Sandwiches

Fried Seafood

Steamed & Raw Bar

Kids Grub

Desserts

Beverages

Healthy Meal suggestions for L. P. Steamers

Appetizers

Soup and Salad

Sandwiches

Fried Seafood

Steamed & Raw Bar

Kids Grub

Desserts

Beverages

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