Cafe Sage Menu

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  • Abby W.

    What the heck happened to this place?? Based on reviews, I expected pour over coffee and local baked goods at the very least. What they actually had was ONE pot of drip coffee (not even decaf or espresso) and a minimal selection of commercial eats. I've had better truck stop coffee and baked goods.

    (1)
  • Owen D.

    Great, cozy cafe with an eclectic interior. Super nice and helpful staff who are happy to help you pick the perfect tea. I'd recommend this place to anyone looking for a little pick me up! Oh, and free wifi too!

    (4)
  • Mary B.

    The exterior does not begin to describe the cool little cafe residing on the streets of Baltimore. Cafe Sage really hit the spot with their coffee (a little bitter to my taste, but then again I am used to DD's pumpkin with cream a sugar which isn't really even coffee) and the DELICIOUS three cheese melt with avocado, grilled onions, and tomatoes. The sandwich came with a small side salad my cousin enjoyed as well. The interior is warm and welcoming with a Buddhist flair. Seating is rather limited, but we had no problem finding room at the large dining table. Cafe Sage provides a comfortable space to sit and pass the time or do homework (their WiFi was EONS faster than some other cafes in the area). Overall, delicious, warm, and friendly!

    (4)
  • Andrew C.

    Cage Sage is a calm, buddhist decorated cafe near Penn Station. The pour overs are delicious and the price is below most coffee shops I have been to. I was getting 2.8mbps down on the internet when no one else was around, which is not Netflix worthy (which shouldn't be done in a coffee shop anyway), but plenty good for web browsing and emailing. The coffee guy is real friendly too.

    (4)
  • Kevin P.

    A great little cafe right across from the Penn Station parking lot on Lanvale. They're doing things right: coffee from local roaster Thread, honey gathered from urban hives just a few blocks away, and delicious cookies baked from scratch by a local bakery. The woman who hooked me up with my caffeine fix was friendly and knowledgeable. I had whatever coffee was in their vacuum thermos, which I understand is made in a french press ahead of time. I added a splash of cream--probably produced nearby. The cup had a nice herbal quality with hints of cardamom. Not too strong, either. I also had a ginger cookie that blew my mind. A dark, not-too-sweet, chewy molasses cookie with chunks of ginger throughout. A regular coffee + ginger cookie was an affordable $3. Expect to pay 2x that at Spro or another artisan coffee shop. Keep up the good work!

    (5)
  • Jamie S.

    UPDATE! Since I last fawned all over this place the management has changed hands twice and the new group is riding high off the great City Paper Review that Dane and crew received during the first management. They get their baked good from Patisserie Poupon which is decent but not Woodberry Kitchen decent like before. Overall it's alright but it's not OMG like it was.

    (3)
  • Winnie K.

    Ppl are nice here and cool Buddhism decoration. Coffee machine is broken here but tea and pear Danish are good. I will come back to check their latte. Btw, it's really close to penn station!!! Which is nice to enjoy coffee and afternoon.

    (4)
  • Sam M.

    I made this account just to rate this place. I was carrying two heavy suitcases after visiting a friend in Baltimore. She told me I had to kill time at Cafe Sage before my train back home. I headed there then happened to pass it and overshoot it by 10 minutes, so I walked 20 mins longer with my bags. I got to the cafe looking like a disaster, and the cafe was closed, which I didn't realize because the door was unlocked. The owner didn't even hesitate and insisted I sit down and he brewed me a cup of coffee. The nicest man on earth (and great coffee!)

    (5)
  • Shelly M.

    Delicious coffee made by technique called a pour-over. Takes a little while but it is worth it. Also great paninis. Definitely will come back.

    (4)
  • Brian R.

    the employee was nice and the environment was well decorated. unfortunately the food was overpriced and not outstanding.

    (2)
  • Hugh B.

    Took a chance on this newly opened cafe, behind Penn Station between Charles & St Paul, and was rewarded with the best pork shoulder sandwich I've ever tasted. The menu and the seating area are both small, but the people behind the counter are friendly artists working in the medium of high-quality, locally-sourced food. From them I understand that their main business is selling Higher Grounds coffee and baked goods in the morning, but I'll definitely be returning for lunch before it gets too popular to find a seat.

    (5)

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Map

Opening Hours

  • Mon :7:00 am - 6:00pm

Specialities

  • Takes Reservations : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Parking : Street
    Noise Level : Quiet
    Outdoor Seating : Yes
    Wi-Fi : Free
    Caters : Yes
    Good for Working : Yes

Cafe Sage

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