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Name: Bocado Tapas Wine Bar
Address: 82 Winter St., Worcester, MA, 01604
Telephone: (508) 797-1011
Price range: Under $11
Rating: 4.27

Bocado Tapas Wine Bar

82 Winter St., Worcester, MA, 01604

(508) 797-1011
Store is closed

Bocado Tapas Wine Bar Menu

Beverages

16.9 oz. Bottled Water

Soda

16.9 oz. Bottled Water

Soda
Acompanamientos y Pintxos

Aceitunas Mixtas

Almendras de Marcona

Almendras Ahumado

Aceitunas Fritas

Peppadew Rellenos

Datiles Rellenos

Aceitunas Mixtas

Almendras de Marcona

Almendras Ahumado

Aceitunas Fritas

Peppadew Rellenos

Datiles Rellenos
Charcuteria y Queso

1 Piece Charcuterie Board

2 Pieces Charcuterie Board

3 Pieces Charcuterie Board

4 Pieces Charcuterie Board

1 Piece Charcuterie Board

2 Pieces Charcuterie Board

3 Pieces Charcuterie Board

4 Pieces Charcuterie Board
Tapas Frias

Gazpacho

Ensalada De Madalena

Esparragos Con Gambas

Camarones y Aguacate

Atun De Bocado

Remolachas Asadas

Tuna Poke

Piquillo Y Hummus De Frijoles Blancos

Tostada de Aguacate

Alcachofas Marinado

Coctel de Camarones

Gazpacho

Ensalada De Madalena

Esparragos Con Gambas

Camarones y Aguacate

Atun De Bocado

Remolachas Asadas

Tuna Poke

Piquillo Y Hummus De Frijoles Blancos

Tostada de Aguacate

Alcachofas Marinado

Coctel de Camarones
Tapas Calientes

Jerez Panceta de Cerdo a la Brasa

Conejo Asado

Pollo a La Plancha

Albondigas De Cerdo

Pulpo a Feira

Gambas Al Ajillo

Croquetas de Jamon y Queso

Patatas Asadas

Vieiras con Trufa y Tocino

Casamiento

Mejillones Salteados con Tomate

Bolas de Arroz Fritto con Mozzarella

Hamburguesas de Gambas

Hamburguesas de Wagyu

Chuletas de Cordero

Venado a la Parrilla

Pecho de Res Cocido

Salteado de Setas

Calamares con Ajo

Berenjena a la Plancha

Cerdo a la Parrilla

Esp?rragos Envueltos Serrano

Pollo Asado Lento

Tortilla Espanola

Jerez Panceta de Cerdo a la Brasa

Conejo Asado

Pollo a La Plancha

Albondigas De Cerdo

Pulpo a Feira

Gambas Al Ajillo

Croquetas de Jamon y Queso

Patatas Asadas

Vieiras con Trufa y Tocino

Casamiento

Mejillones Salteados con Tomate

Bolas de Arroz Fritto con Mozzarella

Hamburguesas de Gambas

Hamburguesas de Wagyu

Chuletas de Cordero

Venado a la Parrilla

Pecho de Res Cocido

Salteado de Setas

Calamares con Ajo

Berenjena a la Plancha

Cerdo a la Parrilla

Esp?rragos Envueltos Serrano

Pollo Asado Lento

Tortilla Espanola
Platos Para Dos

Paella Clasica

Paella de Carne

Paella de Verduras

Paella de Mariscos

Solomillo a la Plancha

Paella Clasica

Paella de Carne

Paella de Verduras

Paella de Mariscos

Solomillo a la Plancha
Postres

Brownie de Chocolate Oscuro

Flan de Bocado

Churros y Chocolate

Naranjas con Miel

Tarta de Chocolate y Queso

Muestra de Chocolate

Brownie de Chocolate Oscuro

Flan de Bocado

Churros y Chocolate

Naranjas con Miel

Tarta de Chocolate y Queso

Muestra de Chocolate

Healthy Meal suggestions for Bocado Tapas Wine Bar

Beverages

16.9 oz. Bottled Water [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soda [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

16.9 oz. Bottled Water [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soda [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Acompanamientos y Pintxos

Aceitunas Mixtas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Almendras de Marcona [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Almendras Ahumado [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Aceitunas Fritas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Peppadew Rellenos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Datiles Rellenos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Aceitunas Mixtas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Almendras de Marcona [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Almendras Ahumado [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Aceitunas Fritas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Peppadew Rellenos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Datiles Rellenos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Charcuteria y Queso

1 Piece Charcuterie Board [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

2 Pieces Charcuterie Board [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

3 Pieces Charcuterie Board [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

4 Pieces Charcuterie Board [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

1 Piece Charcuterie Board [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

2 Pieces Charcuterie Board [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

3 Pieces Charcuterie Board [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

4 Pieces Charcuterie Board [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Tapas Frias

Gazpacho [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ensalada De Madalena [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Esparragos Con Gambas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Camarones y Aguacate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Atun De Bocado [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Remolachas Asadas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tuna Poke [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Piquillo Y Hummus De Frijoles Blancos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tostada de Aguacate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Alcachofas Marinado [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coctel de Camarones [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gazpacho [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ensalada De Madalena [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Esparragos Con Gambas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Camarones y Aguacate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Atun De Bocado [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Remolachas Asadas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tuna Poke [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Piquillo Y Hummus De Frijoles Blancos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tostada de Aguacate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Alcachofas Marinado [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coctel de Camarones [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Tapas Calientes

Jerez Panceta de Cerdo a la Brasa [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Conejo Asado [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pollo a La Plancha [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Albondigas De Cerdo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pulpo a Feira [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gambas Al Ajillo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Croquetas de Jamon y Queso [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Patatas Asadas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vieiras con Trufa y Tocino [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Casamiento [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mejillones Salteados con Tomate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bolas de Arroz Fritto con Mozzarella [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hamburguesas de Gambas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hamburguesas de Wagyu [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chuletas de Cordero [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Venado a la Parrilla [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pecho de Res Cocido [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salteado de Setas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Calamares con Ajo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Berenjena a la Plancha [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cerdo a la Parrilla [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Esp?rragos Envueltos Serrano [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pollo Asado Lento [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tortilla Espanola [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Jerez Panceta de Cerdo a la Brasa [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Conejo Asado [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pollo a La Plancha [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Albondigas De Cerdo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pulpo a Feira [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gambas Al Ajillo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Croquetas de Jamon y Queso [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Patatas Asadas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vieiras con Trufa y Tocino [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Casamiento [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mejillones Salteados con Tomate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bolas de Arroz Fritto con Mozzarella [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hamburguesas de Gambas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hamburguesas de Wagyu [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chuletas de Cordero [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Venado a la Parrilla [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pecho de Res Cocido [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salteado de Setas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Calamares con Ajo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Berenjena a la Plancha [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cerdo a la Parrilla [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Esp?rragos Envueltos Serrano [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pollo Asado Lento [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tortilla Espanola [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Platos Para Dos

Paella Clasica [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Paella de Carne [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Paella de Verduras [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Paella de Mariscos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Solomillo a la Plancha [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Paella Clasica [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Paella de Carne [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Paella de Verduras [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Paella de Mariscos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Solomillo a la Plancha [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Postres

Brownie de Chocolate Oscuro [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Flan de Bocado [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Churros y Chocolate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Naranjas con Miel [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tarta de Chocolate y Queso [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Muestra de Chocolate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Brownie de Chocolate Oscuro [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Flan de Bocado [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Churros y Chocolate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Naranjas con Miel [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tarta de Chocolate y Queso [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Muestra de Chocolate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Visit below restaurant in Worcester for healthy meals suggestion.

Applebee’s ( 632 Park Ave )

Visit below restaurant in Worcester for healthy meals suggestion.

Applebee’s ( 632 Park Ave )

Write An Anonymous Review

Alexis D.

Came upon this place about a year ago and Bocado has never dissapointed. Their kobe beef burgers are to die for and coming from the entertainment capital of the world, Las Vegas, their customer service is top of the line. Request server Luis, he is incredible and will not dissapoint. Leo M.
(5)
J M.

Great food and service. We had the summer experience with a pitcher of Sangria. HAMBURGUE GUESAS DE KOBE - very good CROQUETAS DE POLLO - Excellent Piquillo Rellenos - Excellent Verduras paella - very good
(5)
Lola A.

super excited to try this place after recommendation from a co-worker. great tasting food (well prepared, seasoned & presented) sangria was very good also. the only downside from my dining experience was where we were seated. it was poorly lit and we couldn't read our menus clearly. lastly, our server took awhile to take our order after dropping off our pitcher of sangria. but the hostess was very friendly upon our arrival and departure. so, overall a good experience. the place has a good vibe. I'll be back!
(3)
Kim Hong L.

Bocado's definitely has THE BEST sangria ever! Aside to their delicious tapas as well. The menu are a tad confusing and hard to read, but don't let that stop you from trying their tapas. The atmosphere is fun and live. I absolutely love their fried goat cheese with honey & almond! It's so crispy as you bite into it. The creamy mussels are divine! The twin mini shrimp burgers sliders are a must try! Along with the bacon wrapped scallops and I definitely can not forget about their sautÃ©ed little necks clams with chorizo. The flavor and texture are delicious! But what keep me coming back for more is their sangria and fried goat cheese!
(4)
Lisa M.

Sangria, delicious tapas, all in a beautiful setting!
(5)
Michelle L.

OMG I LUVVVVVVVV THIS PLACE. Goat cheese salad with vinegarette, the asparagus and shrimp with feta cheese and a drizzle of sauce, and the croquettes to DIE FORRRR!! WINNER!!!!
(5)
Paul Q.

Very nice people here but the food was just not good. The beet salad arrived with goat cheese but no pistachio vinaigrette or horseradish crÃ¨me fraise. The beets themselves looked like they had been sliced with a rusty butter knife. The rabbit tapas had not been deboned and was thrown together haphazardly. The short ribs were over cooked and tough. Was the inconsistency because of it was a Sunday night of a holiday weekend?? This one was flat out disappointing.
(2)
Sara W.

First time Tapas for me! One word about the food - DELECTABLE. I've never experienced this atmosphere and quality of food before. If you're a first timer, start with the red sangria and a cheese plate (fried goat cheese, ham and the black olive tampenade). Then move on to all the small plates, and non negotiable's include: the Brussels sprouts with maple glaze pork belly, the special "spicy chicken" and the merinated vegetables and then finish with the flan....which is to die for, thick and custardy. I'll be back, that's for sure!
(5)
Ashley Q.

Came he for a girls night out. The food was amazing, staff was great, and pitchers of sangria yummmmmm!!!! It was my first time going so thankfully i had experts because if it was just my husband and I as newbies we would have been lost. Can't wait to go back and bring the hubby.
(5)
Jennifer P.

This is an awesome place for tapas especially with a big group on a weekday. They have a menu where you can select a certain number of tapas and main entrees for half the price as on weekends. I went for a graduation dinner with 8-9 ppl and we had lots of variety and lots of leftover. My fave is the warm goat cheese paired with nuts and pickled veggies. There's also an AMAZING custardy dessert that is light, flavorful and oh so creamy. The chocolate cheesecake and churros dipped in melted chocolate are pretty terrific too. Probably the best restaurant in Worcester, this would be my first choice to take visitors for a nice fancy meal.
(5)
Kelsey G.

I went here for my friends birthday and after spending time in Spain, it really didn't compare. The paella was just okay. The service wasn't great, they forgot my drink and one of our appetizers and they hardly checked on us. I would go back for a few of the appetizers we had, but it is not my first choice.
(3)
Marietta M.

I love Bocado. I think some of the dishes are incredible and the honey roasted goat Cheese is my favorite. I've been to the place a few times and had exceptional service and next time you go, definitely ask for Louis. He will make your experience a complete one and on Thursday nights there's salsa dancing. My last waiter was so miserable it made the whole experience terrible, it was a graduation celebration dinner for us and she was less then helpful or excited.
(4)
Emily B.

Compared to most Spanish restaurants this place had a lot of vegan options, especially if you count the wine ;)! Plus the staff is really knowledgeable about the recipes, and great at helping veganize a bunch of the menu. I would definitely recommend this for mixed veg/non-veg groups.
(4)
Alex C.

Great place, service was wonderful and they are very knowledgeable about their wines
(4)
Liana D.

Great place! Love the ambiance! It's tapas and that's always good for me because I love to pick and try different things. I've tried carpaccio, rabbit, duck, and venison here. All really good! But the fried goat cheese..... Heaven! Its so good my bf and I refuse to share so we have to order two! The sangria is also really good! I wasn't a huge fan of the paella though. I also booked this place for my company's Xmas party a couple years ago and they were very accommodating and everyone loved it! The only issue was parking, they have a tiny lot that is usually always full but they do have valet.
(4)
Katelin K.

Bocado is always hit or miss for me. I was going here when they first opened when I was a senior in college. I loved their movie nights and food. Lately, I feel it's a little lackluster in appearance (just needs a little bit of updating to the exterior and maybe a little paint inside) and in the food. I've been served hot dishes there that have come out cold and burnt paella. Then other nights everything is perfect and the food is amazing. They just need a little more consistency.
(3)
Brenda S.

Absolutely delicious! The service (Jody) was fantastic. He was so entertaining and helpful. Our dinner was fabulous. The only thing I would suggest was turn on the AC...way too warm. Great night!!
(5)
Sharon O.

Pleasant time. Really good tapas. Decent paella. A companion who had spent a few years in Spain was a bit disappointed with authenticity of what she was accustomed to (paella, egg/potato tapas in particular), but us novices enjoyed. Sangria was expensive by the glass, too bad I couldn't convince the table for a pitcher. We got the experience for 4, which was a good deal (8 tapas, 1 paella, 2 desserts). Loved the all the tapas we tried, except the Kobe beef burgers were just fine but not spectacular. Lots of parking lots in the area if/when the private lot is full.
(4)
Courtney D.

I love Bocado. I'm not just throwing out 5 stars, but Bocado is one of my favorite restaurants. I love the whole tapas concept. What's not to love about being able to sample a whole array of goodies? First things first...the atmosphere is cozy. It's a bit dark and romantic, but still lively and fun at the same time. The tables are small which I normally hate, but I'm so in the zone at Bocado I don't notice the other people eating within an arms reach. Drinks are delicious. Sangria is perfect and I'm a big fan of the assortment of wine flights. I've tried a good portion of the menu and the ONLY thing I haven't liked was their crab cakes (I'm not sure if they're called crab cakes or fritters, but the idea is along those lines). They were too fishy and the waitress even admitted after we said they weren't our favorite that they weren't one of the better things on the menu. The other thing I love about Bocado is the consultative approach to dining. Even though we got the tapas thing down pat, the wait staff is always ready to explain the concept and give you suggestions on how to order. I love leisurely dining and ordering as you go. Plus, any place that serves churros automatically gets a gold star from me! Fried dough, powedered sugar and chocolate sauce? Yum-o. If you're thinking about trying Bocado, go for it. Make a reservation though as they're usually pretty busy on the weekends. Best restaurant within the Niche Hospitality chain.
(5)
X to the Z M.

A bit pricey for two, but otherwise no complaints. Our service was impeccable. The tapas and paella all had very good flavors, with the exception of the beef with figs and bleu cheese. Possibly the worst tasting dish I have ever had in a restaurant.
(4)
Lily J.

Fried goat cheese was awesome!!!! The other things I tried were good but that's the one item I'd definitely order again.
(4)
Joel R.

Food's very good. Wine flights are fun and good value. Sat at the bar and enjoyed excellent professional service from the bartenders. On the other hand, the front-of-house at this place is snooty and arrogant. Why do they make me feel like I should be happy to be served when I walk in the door? After all, I'm not wearing overalls with flip-flops when I walk in....I don't have the valets park a 1976 Pacer covered with Bondo...maybe it's me...
(3)
Deidred A.

Only in Worcester would this knock off of a restaurant get 4-5 stars. Food is sub-par and sangria is awful. The location is as bad as it gets. Watch out you might get jumped on the walk to your car.
(2)
E. S.

A very charming atmosphere. While not very authentic, they have a wide selection of delicious food with something for everyone.
(4)
Allison L.

Great Fun Place! Complimentary Valet Park... awesome! Decor is chic... Waitstaff was friendly and very knowledgeable about every item on the menu. There were 3 of us and we ordered a dozen tapas to share. There was soooo much food that we couldn't even get up when we were done. We loved 10 out of the 12.... The braised rabbit tasted a lot like Indian Marsala.... I love Indian food that... but I didn't expect that in a Spanish place.... And... the simmered pork loin .... we all eat blue cheese... but the sauce.... OMGosh.... the Blue cheese was sooooooo over powering the whole dish..... it was just toooooo much. Sangria was good, but I make better!!! ;-)) But overall.... we loved 10/12 tapas, that's pretty good. ;-)) Plus, we had a great time! I think a 4-star rating is pretty fair!
(4)
Frau W.

We joined another couple for a fun Saturday evening of tapas and wine at Bocado in the happening, revitalized Canal District of Worcester. We had a great time, and the food at Bocado is certainly yummy! We also liked the urban chic and dimly lit atmosphere. Thinking it was a great deal, our friends and I ordered the Tapas for Four deal, through which we ordered a few cheeses like Valdeon, Mahon, and absolutely fabulous fried goat cheese, which seemed to have a sugar crust on it. It was just really incredible. We also chose some wild boar, dates stuffed with goat cheese, pork loin, rice balls, braised rabbit, venison with grilled eggplant, salmon, and tuna tapas. In all, there were 10 tapas as part of the deal for four people. In addition to alllll of those filling and delish tapas, a platter of paella (your choice of traditional, vegetarian, or all seafood -- we chose vegetarian for something light) comes with the package. Man oh man, it was a LOT of food. We barely touched the paella; we were so stuffed from the tapas. But, of course, we managed to finish off the dessert platters of churros, more fried goat cheese, some sort of chocolate-peanut butter cup thing, and oh, a couple other desserts that I can't recall. All I DO remember is that everything was really good. Our friends ordered an OK-tasting Sangria. We all split two bottles of wine. The red was Faustino V Rioja, 2002 Riserva; the white was Costello do Papa Godello. The prices were around an affordable $30 each. Our service was friendly and helpful. We also liked how the food was served at a comfortable pace, a la European style. Granted, we WERE stuffed from all the food we ordered, but at least all the plates weren't forced upon us. While we'll definitely come back to Bocado, which is easily accessible off I-290, if we go with another couple, we probably won't order the Tapas for Four because there was just too much food. But oh, how delicious that food was! i Muy bueno i muchas gracias!
(4)
Katy D.

I tried Bocado last night with my boyfriend and we were both really impressed. Our waiter was friendly, helpful and attentive. We got the Dinner Special for 2, and it was soo much food. Definitely try the fried goat cheese to start! We also loved the stuffed eggplant, roasted garlic/feta spread, and vegetable paella. The churros for dessert were amazing...and our waiter even put a birthday candle on the plate after overhearing it was my boyfriend's birthday. I would recommend a reservation, especially on a Friday or Saturday night...I called early in the afternoon and they only had before 6pm or 8:30pm or later available. Would definitely return!
(5)
Mark X.

First things first, Worcester is a real shithole city. I wouldn't be suprised if this one of the only above average restaurants there. Went here while waiting for Children of Bodom to take the stage at the Palladium. My first tapas experience and it did not dissapoint. Very nice atmosphere and incredibly friendly staff made for an awesome dining experience. Ordered two different types of tapas off the menu. The fried cheese, and stuffed eggplant. Portions are small, as they are supposed to be, but perfect for sharing with another person. Will definitely go back next time I go to the Palladium for a show (If I ever do, cause I think the Palladium freakin blows [I'll get to that in another review]).
(4)
Julie B.

i LOVE bocado. while i agree that it's not authentic tapas, the dishes (at least 9 times out of 10) are a hit, they have a very fun drink menu, and a fabulous decor, all providing a really great experience. one of the best restaurants in worcester (or the surrounding areas), hands down.
(5)
Dadounda G.

Mouse in the house, literally running freely though the dining room. How often are you privy to such a sight? Informed the manager who apologized for the visitor. Waitress seemed rushed in informing us of the concept although the place was nearly empty, being a Monday night. Never talked about the specials, just doing her job, as if working in a Subway at the airport. The brown sauce decorating the raw tuna is not appealing, visually nor does it enhance in any way the quality or taste of the raw tuna. Smoked duck was dry and drab. Shrimp burger was overly salty under generic bun, right of cafeteria tray. The almonds served with the first course were, once again generic. You call yourself a tapas place. Serve Marcona almonds or skip it all together. Finally, the "classic" paella was generic at best, lacking the crusty quality of a real paella. Was the chef out that night, replaced by well meaning dishwasher in training? I would like this restaurant to rethink their strategy and respect tapas for what they should be - quality bites of the best quality - rather than bland imitations of the classics. Worcester clientele deserve more. Do not underestimate their appetite for authenticity.
(2)
KL M.

My second time at Bocado and again, another great experience. The tapas are delicious, the environment is cool and hip! Great job and we will be back soon and stay longer into the night!
(4)
Netta L.

Bocado = Totally cool, totally hip... and I am neither! Hope you like cheese! We enjoyed the following tapas with our group of 8: fried goat cheese dates stuffed with goat cheese cheese filled relleno cheese & rice balls something with a sharp blue cheese...can't remember There were lots of other tapas on the menu but we somehow ordered wrong and had cheese with everything. Portions are too small to be shared with a large party. The ordering was our own mistake. Bocado as a restaurant is AWESOME and it ups the cool ante in Worcester by A LOT!!!!!
(4)
Suzanne G.

This place is within easy walking distance (but not alone and not late at night) of the DCU Center if you are looking for a place to have something to eat before a concert. My husband and I shared the Bocado Experience for 2. It consists of choices of 4 tapas and a bowl of delicious paella, and dessert for $40. While waiting for our dinner the server brought us a plate of roasted red pepper hummus with thin, crunchy breadsticks. Our tapas: wild boar sausage which is served with a cranberry chutney, cornichon, and crusty bread--yum. This was followed by a superb plate of calamari with lemon sauce; the calamari was fresh and the crumb coating was wonderfully crisp and crunchy. Next came roasted venison in a light creamy sauce on thin slices of eggplant. Our final tapas dish was braised rabbit in a slightly chili enhanced tomato sauce. The heat was just right, not overpowering. Our shared dish of paella was more than enough for the 2 of us, with several clams, mussels, shrimp, chorizo slices, and chunks of chicken served on the classic bed of saffron rice with tomato and peas. So so good. We enjoyed everything. We had this with one of the Spanish wines, cannot remember exactly the vineyard. All the wines are from Spain; one can select a bottle or get things by the glass. And then dessert was another classic, churros with chocolate, wonderful little extruded fried doughy things covered in sugar and cinnamon, served with a bowl of melted rich deep bittersweet chocolate. Loved these little devils. The waitstaff was friendly and helpful and offered good suggestions for pairing. The atmosphere at Bocado is dark, urban modern stylish, with quirky little chairs and round tables in corners, ideal for snuggling and sharing food with your companions. Second review: 12/08 Before going to see Neil Young at the DCU Center, husband, son and I had early dinner here. My rating has not changed, but the price for the experience for 2 has. Now the Experience ($75 for 2) includes: 2 appetizers, 5 tapas, paella of choice, and 5 dessert bites. My son ordered 3 additional tapas; we had 2 bottles of wine. We selected the meaty paella and it was so good, and there was so much of it that the server packed it for us to take home. In fact there would have been plenty of food for 3 without the additional things my son ordered. We had some smoked duck breast, rabbit, chorizo, stuffed peppers, on and on with the goodness. I really love this place. And Neil Young? Amazing bare bones show, no pyrotechnics needed. Who else would dare cover 'A Day in the Life' as an encore? And rock it to high heaven?
(4)
Bethany B.

Just got back from our first tapas experience at Bocado. I had a great drink called a Mamasita while hubby ordered the Mantango ( I did giggle at the name). Anyway we were very happy with the 3 choices that we made this evening. We ordered on the light side because we had plans to hit Shrewsbury St. for dessert and drinks after. We chose the Bistec Crudo, Atun de Bocado, and the Chorizo Leon Herradura. After I adjusted my fat American eyes to the smaller portion we couldn't believe what tasty lil bites they were. The quality of both beef and the tuna was fabulous - both melted in our mouths. The chorizo had a great spiciness to it and the accompanying bread and pepper perfect. Our waiter Demetri (sp?) was patient with us and very nice. We can't wait to go back with more people so that we can try more dishes and that famous paella!
(4)
Scott B.

The sangria is awesome, the tapas are pretty good, and the ambiance is nice. I thought the paella was very very mediocre, and was disappointed by that. Nice bar for a drink though.
(3)
Emme D.

Favorite Worcester restaurant, hands down. I have yet to be disappointed. Bocado is fun for a girls night out, a romantic dinner, or even a mother's day dinner. No matter who I have gone with, they have been happy with their meal and enjoyed the experience. The wine flights are great for trying Spanish wines, as the list is filled with wines only from Spain, many of which are new to me. But, my favorite drink is the sangria. The traditional is good, but the white wine based options are excellent. The mango and sparkly are my favorites, but they are all good and sharing a flight or two before settling on one is a great way to sample them all. I love the tapas style of eating and the quickness of service, so you really can eat and order as you go along. You won't have more than a 10 minute wait for the next plate, even on a busy night. The cheeses are delicious, especially with the quince paste on the mini-baguette. There rarely seems enough of either, but ask and they bring more right over. Plates not to be missed are the goat cheese and bacon stuffed dates (everyone who I see try these loves them, despite the scary idea of dates.), the mozzarella rice balls, the tuna sashimi style, the pork with blue cheese and figs, the fried olives...I could go on and on. The one part of the menu that I am not thrilled with is the desserts. None of them wow me, and the fruit/chocolate/nut/cream cake is just confusing in its flavor and texture. My preference is to do the traditional European cheese plate for dinner here, or skip over to Dolce, etc.
(5)
Hamdan A.

Great Place!!! Best Tapas place in New England. Great ambiance and great food. A Must Go place!
(5)
Angela B.

I have been to Bocado a couple of times and found the food to be wonderful. The service was outstanding. I have experienced tapas in Savannah and was delighted to find it in Worcester. On both occasions the waitress made wonderful suggestions and paced our meal beautifully. The sangria is the best !
(4)
B M.

Excellent food. The little kobe beef burgers are the best thing I have had here. I have enjoyed each of the tapas that I have tried here, never disappointed. the problem with them is there is too much goat type stuff, a lot of atypical stuff, so if you are with a picky eater that doesn't like goat, seafood or swine it can be tough to order. They also don't cahnge their menu much. I wish they had more beef and chicken items. The Sangria is excellent. The service has always been the best and the atmosphere is cool.
(4)
x x.

super cute and great service. the food is tasty although very American. so it's more of a Tapas experience than Tapas flavors. but the food is great!
(4)
j k.

Great restaurant, and a truly fun dining experience. Nice ambience and friendly waitstaff. Our waiter gave us far more time and attention that one gets at most restaurants, giving recommendations and detailed descriptions of the tapas plates even as we ordered seconds and thirds. I couldn't help but compare this restaurant to another favorite tapas restaurant, Dali in far-off Cambridge. I would have to categorize the food at Bocado as somewhat less "gourmet" than Dali, but certainly no less tasty. The "aceitunas fritas"--deep fried olives with pepper aioli--were delicious, but there's nothing subtle about battered, deep-fried food with mayonaise. Because of the comparison with Dali, I was a bit on the fence as to whether to give this restaurant 4 or 5 stars. However, seeing as how Bocado is also considerably cheaper than Dali, it would be unfair to make a direct comparison on the food.
(5)
Jesse D.

I love this establishment, I'm almost ashamed to say I've only been here twice. They are a touch pricey so it is more for special events on my student's budget, but everything I've ever had is phenomenal. If you go you must have their fried goat's cheese it is quite literally awe-inspiring!
(5)
Carla H.

Had dinner with 2 friends and ordered the bocado experience for 2 (for 3 girls that can eat) and it was plenty. You have your choice of 2 meats & cheeses, 4 tapas, a huge paella and churros for dessert. We all had the cava flight (3 generous samples) which was really enjoyable. The duck with fried goat cheese jam and pepper on bread was probably my favorite (pato de fumar). Garlic shrimp was just ok. I realized on the way home that they forgot to serve us the fried goat cheese with honey, so I was pretty bummed about that--especially after hearing some great reviews about it. The paella clasica was a little disappointing. The seafood was a bit overcooked and the chorizo was pretty dry and didn't taste particularly fresh. We left half of it behind. The churros were awesome & were washed down with a great cappuccino martini (I don't remember exactly what it was called, but it was a recommendation from our server) which wasn't too strong or unbalanced. Our server was very polite and enthusiastic. The ambiance is nice, but a little dark. Valet parking appeared non-existent, but it was a Sunday and there was plenty of parking in the lot across the street. Overall, I'd go back to explore more tapas, but I'd probably stay away from the paella.
(4)
Greg B.

Bocado is trendy, busy and loud. We waited 15 minutes for a table despite having a reservation. The Kobe sliders were excellent, while the shrimp with garlic, chicken with paprika and sliced steak with rice all were meh. There was a 10 minute waits between some of the tapas, and we were told this is normal as food is served when it's ready. Other tables seemed not have this problem. Service was a little slow and the hostesses seemed clueless and confused. I do think Bocado provides a unique dining experience which was worth the visit, although it's not high on my must return list. I honestly can not figure out the excitement associated with this restaurant.
(3)
Andrew V.

**I may not be the best person to review Bocado, as I'm biased having lived in Spain for a full year. Bocado's does an ok job of trying to interpret the Spanish dining experience in the American setting. There's a huge menu with plenty of options, all representing various regions in Spain. The tapas are true to size as they would be in Spain, however I think they're marked up for the presentation. Though pricey, each portion was good with the exception of one, the croquetas. I've never seen croquetas the color of crayola red and was a bit turned off by them at first. When I bit into one, it tasted fine, but the texture was a little too creamy for me. The sangria was very sweet and fruity, and could've used a dash of rum. A little bird told me that the wine is actually Franzia, which I cannot confirm, but it would definitely explain the sugar-content. The paella is OK... My friends and I had the clÃ¡sico which had all the components that a typical paella should have. My one critique would be to try to evenly monitor the oil throughout the pan. It could have benefited from another stir or two. Some bites on the outside turned out really dry. I would say the redeeming factor is the service. Very friendly and kind, our waiter knew how to sell the Bocado experience for 4. I acknowledge that this is super critical and I've held Bocado to high standards. In reality though, I would go back and like to try their other tapas, as this is probably the only and best Spanish (Yes-from Spain) food you'll get in Worcester. I haven't eaten at Toro in Boston yet, but I plan on going there and comparing the two soon.
(3)
Max P.

If you love to dance and drink the night away...then you must come here!
(5)
Andrea D.

Oh what a glorious evening! Went here with my parents last night for Worcester Restaurant Week 2015, but we ended ordering off the regular menu. The food is creative, delicious, and clean. We ordered the experience for 2 for the 3 of us and had more than enough food. For two people, you get 2 starters, 4 tapas, 1 pan of paella and churros for dessert. (There's no question this place is on the expensive side, but the food really is worth it) Our waitress, Andrea, was attentive, friendly and quick with our food. For starters we had jamÃ³n Serrano (Spanish ham) and fried goat cheese with honey on warm french bread. Everything was great -- it blended well and set us up for the remainder of dinner. Our tapas Included perfectly cooked and flavored Kobe Beef Burgers (2 sliders), berenjena rellena - goat cheese, spinach and other goodness wrapped in eggplant, pork meatballs in some sort of delicious onion glaze, and chicken croquettes. Having been to Spain twice, one of our favorite tapas was ham croquettes - the croquettes at Bocado weren't anything like the ones in Spain, but they weren't bad.. The paella was amazing. The rice was cooked perfectly and the part that had simmered at the bottom of the pan had incredible favor. By the time dessert rolled around, we had forgotten it was included... The churros were hot and crispy though and the chocolate sauce was delicious. Highly recommend. I think this would be a great place for a group of friends (they have a 6+ person menu option) just know that they serve a TON of food.
(5)
Maryssa T.

My boyfriend and I went to Bocado last night for the first time and were thoroughly impressed. The charcuterie was fresh, simple, and delicious. We had the 8 hour BBQ brisket from the tapas list of monthly specials which was unbelievable, and the rabbit was amazing as well. Portion sizes of these 2 dishes were larger than we expected, but perfect for the two of us (and reasonably priced). We had a pitcher of the house sangria to wash everything down which was tasty, fruity, and not too sweet. We were surprised that this was the only red sangria offered here, but it was very good. The atmosphere was relaxed and cool, completely perfect for date night! Definitely will be going back.
(5)
Michelle O.

Had reservations, got a great booth in the back with pillows. Highly recommend sitting in that room as opposed to the bar side by entrance because it is very loud. Ordered a few tapas items which were all excellent, especially the deep fried goat cheese with honey. Manchego cheese, chorizo, bread, quince spread and ham were very good. Also ordered the Cesar salad with salmon and it was flavorful and the salmon was cooked perfect. Kobe sliders were over cooked but removed from our bill (still very tasty just well done instead of medium). Churros were perfect. Plenty of choices for sharing and the service was excellent.
(5)
Shreena B.

Latin dancing on Thursday nights!!!! Food is great. Wasn't impressed by the paella, though. Get the house sangria! Trust me.
(4)
Hannah K.

Came to Bocado as part of restaurant week on a Friday night. Complimentary valet parking was available which was great because the Bocado lot was full. It was a busy night so we didn't expect lightening fast service but so much time elapsed between getting our tapas selection and our paella we began to think they had forgotten to bring it out. Overall though the food was delicious and we agreed that we would love to go back.
(4)
Nicky E.

My favorite place to eat out in Worcester. Dynamic and mouth-watering menu comprised of dishes I wouldn't expect to discover in the Woo. Cozy atmosphere - great for a date or a night out with pals! Try something new and ALL of your senses will be ignited (and they'll thank you).
(5)
Sam H.

Great atmosphere, strong tapas selection and overall good food. Enjoyed the wine list and dessert options. Our waiter made a few mistakes with placing the correct food orders, but was accommodating and tried to fix the errors. Happily brought a group of 7 for dinner and we were seated quickly, although we did make a reservation. None of the food was exceptionally memorable (although everything was certainly good) besides the fried goat cheese with honey which we had for dessert--- this was delicious and I would highly recommend!
(4)
Michael H.

This place is always rated high in Worcester Mag's top of 20** lists. When you walk in it feels like some place that's been transported right out of Boston, very different feel. Doesn't feel like a Worcester restaurant, feels much classier. I would suggest getting a bunch of tapas and also try the navarro. It's a drink made up of fruit and booze. You can't go wrong. My only complaint is I don't go enough.
(5)
Rita V.

GREAT drinks and some spectacular tapas (fried goat cheese with honey, anyone?). But I have to unfortunately again, knock the "poetic interpretation" on their paella - SOUPY, overcooked, and... spicy? (as in heat spice). I've had LOTS of paellas since I had theirs in 2011, and paellas are not like "asopao" - actually, the socarrat (burnt bottom), is a delicacy. OK so I had paella in Barcelona and Madrid, and Im spoiled... I admit it... I give them credit for accommodating for the way "Americans" eat rice... but the paella was very disappointing. Tapas have definitely improved, and the wine list is FANTASTIC Bartenders and waitstaff are super nice, octopus tapas was delicious! And so were the many other offerings in small plate - the eggplant terrine? M O N E Y. Just don't order paella, if you like a traditional interpretation.
(4)
Kris L.

I've been wanting to visit Bocado for awhile, so I thought it would be a great place for a family birthday celebration. It was a hit with everyone, even the more picky niece and less adventurous dad. The kids enjoyed the Kobe burgers, fried cheese and a steak and rice plate. My dad loved the bacon wrapped scallops. Some of us shared the "Experience for four" with the seafood paella, but we were all very full by the time it arrived. Everyone enjoyed the fried goat cheese in honey, paired with chorizo and peasant sausage. With pitchers of sangria being poured, it was fun time for everyone with every dish spot on. The churros were good for dessert, but I would recommend the flan. Truly delicious.
(4)
George S.

While certainly not perfect, Bocado offers up the best tapas in Worcester. I came here for Worcester's Restaurant Week, so my meal was priced at an excellent value. The cheese and meat selections were good, and I enjoyed the wine selection. While large, the restaurant still maintains some- though not all- of the intimacy that I value in my favorite tapas restaurants. Nevertheless, this is a great place to bring family, friends, and dates. My biggest critique was the paella, which isn't truly authentic. Another review correctly noted that the paella felt a little wet and oily. There's also a flaw in how Bocado's paella is seemingly cooked- the rice shouldn't be stirred once the ingredients on top have been added. One of the best parts of paella is eating the socarrat- the scrumptious, golden caramelized crust of rice (in other words: the rich, tasty bits). Unfortunately, this element of taste and texture was missing in my paella. It's quite a noticeable omission for any Spaniard or culinary purist. Bocado is not perfect. It doesn't come close to matching the quality of tapas in Boston (see: Toro, Dali, Barcelone Wine Bar...). However, Bocado is a welcome asset for Worcester. The food is good, the service is solid, and the value is high. The introduction and success of restaurants like this will only continue to raise the quality of the culinary culture in the city.
(4)
Emily S.

Although a bit pricey, this food never let me down. I've come by with friends and coworkers to share some tapas. Our favorite was always the goat cheese, and the extensive wine menu didn't hurt, either. It's smart to make a reservation, especially during Restaurant Week.
(5)
William F.

If you've never had tapas, Bocado is a good introduction. They have a huge, pretty diverse menu, most of which is actually Spanish inspired. The specials can be all over the place though. The sangria is great. Most places serve it super-sweet, but Bocado's is a bit more nuanced, walking the line between sweet and tanniny. The Charcuterie is also top notch with a decent, but not overwhelming selection. Mahon and fried goat cheese are personal favorites. The service seems pretty good as well. The last waiter I had here was incredible. They may try to push the "experience" here. It's probably a pretty good deal, for $75 you get a little of everything, but it's an insane amount of food.
(4)
Zack H.

Took my girlfriend out for her birthday dinner recently. The atmosphere is very warm and inviting. The service is fantastic, attentive, and knowledgable. When you go to Bocado, you aren't going for a cheap dinner, but that being said, I feel that you definitely get your money's worth, especially with the tapas for two. Everything was great from the fried goat cheese and duck, to the venison steak, shrimp burgers, scallops wrapped in bacon, to the pallela and desert. The sangria is also pretty phenomenal. I'd definitely go back.
(5)
Manny B.

We stopped in Friday Feb 13 and had the opportunity to be the first people to sample the special Valentine's menu. Between us we had every option. It was all great. The flavors were all clean and bold. The lobster stock used to make the seafood paella have a tremendous flavor of the ocean. We have been there multiple times now and the five stars here is absolutely justified.
(5)
Luke B.

Last night my girlfriend and I decided to try Bocados for the first time on our anniversary. The restaurant came highly recommended from close friends and family. We walked in and the decor was beautiful! We were seated right away with our reservation. The staff was very friendly and helpful. Our server was Ashley. She was awesome! The menu, which looked very overwhelming, was easily explained by her. She made some excellent recommendations on what to eat and what to try for our first time there. The Bocado Experience for 2 was well worth it! It gives you a taste of many different things. We had the scallops wrapped in bacon to spinach with feta dip all the way to beef with fried goat cheese (AWESOME)! The food was very fresh and very tasty! Our main course was the paella de carne. This was by far one of the best meals I have ever had! The chicken, sausage, duck confit, and steak mixed with spices and saphron rice, could not beat it! There was a lot of food and we ended up taking most of it home because we stuffed our faces with the tapas. I had a beer with dinner, but my girlfriend had the mixed berry sangria and the mango sangria. Both of which were great! The wine selection is HUGE! There are tons to choose from and our server was knowledgeable with what wines to get with certain things. All in all, this was by far a great experience! This is a place i would definitely recommend for anyone to try!
(5)
Brian R.

Excellent tapas and charcuterie plates. Wine selection is solid Spain and Argentinan collection. I typically stay away from dishes. After the tapas they are always too much food. Overall great place for a date. Solid Mediterranean food and a great ambiance for a small party.
(4)
Adam E.

Group dinners are the worst. Some people insist on itemizing, separate checks, etc. I hate it, I'm sure servers hate it too. But if you must have a meal with a large group, Bocado is a decent bet. They have a room in the back that can accommodate multiple large groups, which is convenient but unsurprisingly, super loud. The whole restaurant is pretty loud. It was packed when we went, and there was nowhere to stand and wait. I felt bad for the people sitting at the bar, who basically had people climbing all over them. The tapas here were mostly pretty good, with a few forgettable ones. I looked forward to the scallop, chick peas and garlic one the most, but it was totally disappointing. Not much flavor, and just boring. The fried ones were all good, with the chicken croquettes being the standout. If you like wine, you'll probably be into the list here. They have a bunch. I don't drink wine. The cocktails were hit or miss. I ordered the same drink twice and got two very different drinks. I'm not going to factor service in too much here, since serving groups must totally suck. One person in my group took a really long time to decide and was being a princess. Our waiter was understandably exasperated, and didn't hide it. I mean, I was rolling my eyes too, but I am not in the service industry. To me, the whole experience was just ok. None of the food really blew me away even though it wasn't offensive or anything. It was just ok, nothing to go out of your way for. But where else can you fit a group of 15.
(3)
Rick S.

My wonderful girlfriend threw me a surprise party at Bocado on Saturday. Bocado did an incredible job. I cannot believe how smoothly it went and I cannot thank Bocado enough for making it easier for her to plan and execute. And of course the food was incredible.
(5)
David P.

Best tapas place we've eaten in - includes Vegas and boston metro area. Quality of food is very high- preparation and service are excellent and worth a 30-45 minute drive for dinner. Sadly they don't open for lunch... Could be deemed expensive but seems like a very good value all things considered
(5)
Ethan W.

Dined here with my fiancÃ©e last night. We had an 830 reservation, but didn't end up getting seated until almost 9 and that was only because a couple of bar seats opened up. However, Bocado redeemed themselves by bringing over a complimentary appetizer as to apologize for the wait and provided supreme attentive and friendly service. You must try the deep fried goat cheese and the fried avocado salad. The forbidden fruit sangria special and conquistador cocktail were also very good. The bartenders, Jason and Mark (if i recall their names correctly) were great. We will definitely return.
(5)
Pedro S.

Great place, but only complaint is this kind of electro, house music instrumental they were playing did not fit the mood at all... It's a Spaniard restaurant get some flamenco gypsy Kings and Spanish ballads going... It doesn't matter if the waitstaff is sick of the music or not... It's about the experience.
(4)
Bella M.

Being Spanish myself this place gets 5 stars because overall the quality of what they give u is an authentic Spanish cuisine and I'm absolutely in love with everything about this place. The service is extremely fast! The waiters & waitresses are extremely educated in what's in each dish and explain each and every meal to u & wines, alcoholic beverages and are extremely friendly. If you have never had authentic Spanish cuisine I say this place is a must! And just about everything on this menu is amazing. I'm not a fan of the dessert menu and think they should do a little better in that area but other than that no complaints or bad experiences whatsoever and this is a true Spanish cuisine experience for anyone who is curious!
(5)
Carolyn G.

Went for early dinner on a Saturday evening, place was already very busy, we were given a comfortable booth in the rear of the restaurant very comfy for 4 old timers! We ordered Martinis and vodka gimlets all perfectly done! No complaints, we ordered the Tapas Dinner for 4 $140.00 well worth it we also ordered a bottle of red Spanish wine , food was so delicious, served at a nice pace, We all were so very pleased with each offering, smacking our lips after each course, the Paella had fish, chicken and Choriza, perfectly executed. Dessert was included in our dinner with enough for 4 people, we left with plans to return as soon as we can! Found a new favorite place.
(5)
Dave C.

Great Place for a nice atmosphere but a bit pricy for what it is. The drinks are strong and the service is very good.
(4)
Dan S.

Awesome food and atmosphere! The fried goat cheese, Kobe beef sliders and shrimp burgers are a MUST. Great wine list and the sangria is awesome!
(5)
John S.

As Tapas bars go this is the best I have ever had (out of like 4 places I have gone to). Usually I get 4-5 small tapas and an entree for 2 and it comes to like 90-100 dollars. And I leave feeling like I got bad value (since the tapas are fairly expensive and rather small for what you pay). This place solves that problem by making their tapas just a little larger than most and they offer the $75 meal for 2 which includes 4 tapas, 2 meat/cheese plates, an order of paella and a fixed dessert. The food here was very good and I will gladly come back to this place the next time I am in Worcester.
(5)
Stuart S.

Went back again, last night. I just love this place. Helpful waiter, great food, great ambience. A real find in Worcester.
(4)
Pavan I.

One if the best restaurants Worcester has to offer. We went in to get a few things in the belly before we went out for the night. I ordered the fried goat cheese platter, olive plate, lollipop lamb chops, meatballs & the house sangria. I have never seen a group of 4 devour the food as quick as we did. Every bite was succulent and the service here is fantastic. Bocado is one of the best tapas restaurants that I've ever had the opportunity to try!
(5)
Rhiana H.

I went here for dinner with my FiancÃ© and 2 of our friends and we had a blast! The atmosphere is fabulous and the food is amazing! We did the Bocado Experience for 4 where you choose a variety of tapas, charcuterie, cheese and paella. There is even a sweet treat at the end! Some notable tapas include the fried goat cheese, rice balls and the venison- they were all delicious! There were some great specials on the menu like the Brussel Sprout and Butternut squash salad and the lobster paella. The wine list is extensive and there is a full bar. There are also several varieties of sangria. I ordered the Berry Sangria which was delicious and when I switched to the sparkling sangria, which was a bit too sweet. When the waiter heard me tell my friend it was sweet- he offered to switch it back to the berry sangria! That was really nice. I highly recommended Bocado!
(5)
B J.

Great atmosphere, terrific tapas, and exceptional service!!! (But beware the subpar paella...) Went here with my fiancÃ©e for V-Day 2014 and came back 15 months later to the date. If we were the "dine-out 2-3 times per week" foodies we used to be, I'm sure we would have been here 10 times in that period. I must say the grilled octopus (Pulpo a Fiera) is our favorite, but we haven't had a bad tapas plate. Also leading the pack are the fried avocado and shrimp salad (Camarones y Aguacate), sautÃ©ed mussels (MejillÃ³nes Salteados con Tomate), and bacon-wrapped scallops (Vieras con Truffle y Tocino). Don't miss the monthly specials, either: this month the Seared Foie Gras and Lobster Couscous are quite savory. Not to be outdone, the wine menu is solid and hand-picked by the owner, who travels to Spain and brings back cases. I've always been cautious around Riojas (often too dry/bland for me) but there is so much variety here you can't go wrong if you know what you like. In our experience, the servers are well-trained in their wines. I sincerely hope it is not another 15 months until we return.
(5)
Melissa M.

the Sangria was alright! But the food was amazing! Great place to go if you want a variety of things to taste with friends
(4)
Zhuoram Y.

Great environment great food Best new style food Words words words Great experience Near train station and sports center
(5)
Marco D.

An amazing restaurant to say the least. Food was fantastic, service was exceptional, and the drinks paired perfectly. The waitstaff is very knowledgable of their food & beverage menu. It's about a 50 minute drive for me to get here, and it's certainly worth the drive.
(5)
Justin T.

Found on a side street, the location has a gem hidden in the brick faÃ§ade. Great food, atmosphere and selections for the vegan and vegetarian. Busy place with drinks and conversation creating an exciting yet casual environment. Romantic.
(5)
Jason A.

Spanish/Americanized food. From simple to sophisticated dishes, just order what you like. Sometimes it can be overwhelming. A good waiter or waitress can help you understand and pair good flavors if you're into that. I have been pretty lucky. The service is always great. I never pass up the chicuteria with the fried goat cheese and a wine flight.
(4)
Sarah C.

This place is consistently good. The food and the service are always on point. If you are coming on a weekend night be sure to make a reservation - they might not be packed but they do not have a large amount of tables. I do recommend a booth for a more comfortable experience. I somehow always end up with the exact same waiter. He is very good and can tell you every single in and out of every item on the menu. You can trust his suggestions because everything so far has paired very well together that he has recommended to us. They rotate specials monthly/seasonally. These specials are usually even better than the every day offerings. This time we tried a couple different items and they were all very good and flavorful. They have a huge wine and sangria menu that I don't suggest skipping! The dessert special was a blueberry and ricotta empanada - are you kidding me - incredible.
(4)
Sandra C.

Had an early dinner with a friend and tried the Bocado Experience for two. It was quite a meal with a choice of 4 tapas, 1 paella , and a dessert. We decided to go with the house Sangria as well. It was a feast made in heaven. We tried the pheasant sausage, fried goat cheese, beet salad, eggplant stacks and the house paella. We couldn't finish the paella and had just enough room for the dessert. The waiter had informed us that the pitcher of Sangria would yield 4 glasses of Sangria, however, I'm convinced that it was more than that. All in all great food, beautiful Spanish music, and great service. Manna for the senses!
(5)
Jennifer D.

Bocado is my absolute favorite tapas place in the New England area. We have dinner as many times as possible throughout the month, even with the 45 minute drive. Service and food is always immaculate and we have never had a bad plate. Some of my favorites include: Shrimp burgers- Delicious baked shrimp patties topped with a spicy sweet cherry pepper sauce in between a fresh buttered bun. I mean wow, these things should be illegal they are so good. They are so addicting that we typically get two orders because one each is just not enough! Fried Goat Cheese- we always, I mean always, start our meal with the fried goat cheese and typically add either a cured meat or the pheasant sausage to it. Served with fresh bread, quince spread, pepperdew and almonds. Stuffed Eggplant- stuffed with goat cheese and topped with mushrooms, onions and a delicious sauce mixture. Bacon wrapped scallops- best I have ever had. Scallops are perfectly cooked and bacon has just enough crispiness. Topped with a truffle honey for a nice sweetness and pepper flakes for a pleasant kick. Piquillo Peppers- oh my there are so many flavors going on in this dish that my mouth feels like it's having a party. Stuffed with veal, cheese, pine nuts, spices and crema and it absolutely melts in your mouth. Typically we get about 5-6 tapa plates and it is more than enough for a party of 2. We never leave here hungry that's for sure. They also have different monthly specials and we typically try to get at least one to experience it. I have also had a few different sangrias and they are all lovely. The biggest perk is their loyalty rewards card- you earn points for each dollar spent and can then use it for money off future visits, as well as at the other niche restaurant locations. My only complaint (and it's a small one) is that their parking lot is extremely small. If you don't come early enough in the night you have a difficult time finding a spot; however, to counter act that they do offer free valet parking.
(5)
Lance M.

I finally got an opportunity to dine at Bocado and truly enjoyed it. I had never really fully appreciated the Tapas concept before coming here. The atmosphere is great. I was meeting some associates and was pleased that it wasn't too loud where we sat at the Bar. The bartender was friendly, knowledgeable, and attentive. We enjoyed the shrimp burgers, fried goat cheese, lamb chops & the beef short ribs. All were expertly prepared and delicious. The menu is upscale and possibly a little sophisticated for a knob like me, but the prices were all very reasonable. I'll be back!
(4)
Lizzy K.

My friend took me here while visiting Worchester and I have to admit, I barely ever give 5 stars to anything but this place definitely deserves it. The service was excellent- they were nice and helpful with ordering. The food came out quickly and was absolutely fabulous. The red wine was great too and reasonably priced. We ordered the special where you get 2 cheeses, 4 tapas, 1 paella and churros for dessert. It was definitely more than enough food for us. We ordered the Cheese with the honey and almonds like was suggested to us and we can definitely see why. We also got the Spinach Dip, Eggplant and cheese, Mozzarella Balls, Haddock with spicy sauce and Salmon Paella. All of the flavors were rich and enticing but not too heavy. I hope to visit my friend again in Worchester and come back! The atmosphere is great too, very Posh and romantic but also fun and hip so I can see this place being very versitile for any occasion.
(5)
S.E. H.

This place was really great and a totally unique experience to any other restaurant I've ever been to. Our waiter was friendly, knowledgable, and enthusiastic about his recommendations for food and drinks. The wine was delicious, the sangria was amazing, and the food was fit for royalty. We selected the bocado experience for four. We started off with the duck, two orders of fried goat cheese, and thinly sliced ham (I would have been satisfied with this as my meal!). It didn't end there. We enjoyed the tuna, octopus, venison, little necks w/ chorizo, bacon wrapped scallops as our favorites. We also sampled the salad, shrimp burgers which were good, but not our favorites. After all this chow comes the paella. Which was very good, but we mostly took it home as we were all getting extremely full. The desserts came at last. The flan was incredibly creamy and amazing (my favorite of the desserts), and the churros were a typical crowd pleaser. It's safe to say I don't think I've eaten so much in my entire life so it's not a place I could go to every week, but I will definitely return again. Especially with guests and friends. *A tip - We went to this restaurant on a Wednesday night, the service was fast, the food came speedily, and we were seated right away. I hear on weekends there might be up to a two hour + wait time so make reservations!!!
(5)
Melissa H.

Love this place! Delicious sangria and food choices you won't find anywhere else. Great place for families and large groups. If you love in the Worcester area an haven't been , what are you waiting for? Just go. You will not be disappointed.
(4)
Meredith B.

I LOVE Bocado! I dream about the fried goat cheese and sangria. Whenever dudes ask me where I want free dinner, I tell them Bocado! (this happens a lot)
(5)
Robert S.

The menu is extensive...besides cold and hot tapas, they have paella, and several main entrees - some of them for 2, great for sharing. The decor is eclectic and funky...cool chandeliers and great chairs. There are two bar sections, making it very roomy and expansive. We had several tapas to share and a pitcher of sangria. The sangria was good, but not the best I've had around.....we tasted the jamon serrano, queso manchego, braised rabbit, halibut fingers, bacon wrapped scallops, kobe sliders, and chicken croquetas. The rabbit and the scallops were my favorites. The food was very tasty, the service was prompt and attentive, and the owner/manager was very involved in making all diners feel welcome. This is a great place near downtown Worcester. Cool, good ambiance, great food...
(4)
Akhil K.

Bocados is a Tapas place hidden behind Union Station in Worcester. When you actually find the place, don't let the Ferraris or Mercedes scare you off, this is a place where you can get some great snacks for a couple of bucks, or a kingly meal for about 20-30 bucks! The service at this place is solid - they seat you quickly, the wait staff get your drinks on time, and all the food is bought out in quick succession - not much more you can ask for from service! As for food - in a word... Delicious! They have a bevy of Tapas, and I have yet to order one I didn't like! Their honey baked goat cheese ($5), or their crab stuffed empanadas ($8) or their Saffron garlic Potatos ($6)... this list could go on! Paired with a pitched of mango sangria at $20, this is a place definitely worth visiting! And if you're feeling a bit more peckish... try a Paella - it is gigantic! It says its for two people... maybe two starving people who arent going to eat anything else! It could easily feed 4-6! And all that at $28 (my fave is the seafood... clams, mussels, shrimp, scallops.... it is amazing!!). This place deserves at least a solid 4 in my books...
(4)
Kelly B.

My first time here, and I can't wait to go back bc there's so much more I want to try. Just voted one of the top 16 restaurants outside of Boston and now I know why! Get here.
(5)
Matt W.

My favorite restaurant at this time! Staff is overwhelmingly helpful! Sometimes it pays to let the staff pick your tapas items, we have done that. Umber of times and are always met with a tasty surprise! People tend to rave about the shrimp burgers, but they aren't my favorite. They are ok, but I'd choose something else instead. My all time fav tapas was Beef Stroganoff! ...with everything said.....there is no other grater reason to go to Bocodos than the Fried Goat Cheese! Multiple times we have gone just for that, and ordered it twice with drinks!!! Talk to Matt at the bar, he's a fantastic bartender and a great asset to the restaurant!
(5)
Matt L.

If you frequent this area you understand it is not known for its great array of restaurants. However this spot is fabulous and in fact it looks like well known. If you want to try this place, better make a reservation since the wait time can be up to 3 hours on busy nights like a Saturday. It sits in an older building near Kelly Square on a corner. The interior is trendy and hip with exposed brick walls and fancy red chandeliers. The bar area is at the front and quite busy and the place is bigger than it looks from the outside. The ambience and noise level is average for the amount of people in the place, not a quaint romantic spot but a cool place otherwise. The staff is very accommodating and friendly and helpful in a place where it is a bit complicated to order since there is a lot to choose from. The menu is littered with all sorts of selections from combo Tapas meals to cold and hot portions and just a ton of choices. We opted for the House Sangria which was very tasty and not too sweet. We also ordered a combo meal for 2 and tried this delicious fried goat cheese drizzled with honey. We also ordered the mozzarella stuffed crispy rice balls, the sirloin steak with baby potatoes, the chicken and vegetable fritters and mini shrimp and parmesan burgers and lastly the feta and spinach dip. Every single bite was amazing and we probably should have just stuck with the smaller portions because when the sirloin came, we were already stuffed. My least favorite which still was okay was the spinach and feta dip which was average. Everything else hit the spot and it was a lot of food for just the two of us. Then to top it off they brought out these scrumptious churros with chocolate dipping sauce which I could not even finish being so full. The price was very reasonable for all the food and this place is definitely the best in Worcester. I would highly recommend!
(4)
Mark V.

I love tapas, but I've been a bit spoiled with awesome tapas, so I'm a tough critic, which explains why this gets 4 stars not 5. I lived in Lincoln and used to go to Solea on Moody Street in Waltham weekly. That said, I have become a fan of Bocado. It's grown on me a lot, and I can recommend it. I love Spanish wines and they have many, many by the glass. More importantly, they are willing to pour you a sip to taste before you order a glass, so you can be sure the wine hasn't been overly oxidized before you buy it. With as many wines as they have open, that's important. It's an excellent wine selection, and, as a nationally syndicated wine writer, I know what I'm talking about. I usually sit at the bar and the bar staff is great. Warning, it's difficult to get a seat at the bar on weekends. The bar crowd seems pretty friendly and I always enjoy being there. The food is pretty good with the shrimp burgers to die for. I warn you, it is addicting. Bocado is expanding to Providence and Wellesley this year, so business is good and that seems to be objective evidence lots of other people like this place too. It's one of Worcester's best dining experiences and a unique and enjoyable evening.
(4)
Marek T.

One of my wife's favorite restaurants, it's also (i think) the only readily available tapas restaurant in worcester. Although people rave about the paella, I've been disappointed every time I've tried it. But if you're looking for a true tapas meal of small appetizers and entrees, then this is the place for you! The shrimp burgers are fantastic, so is the goat cheese fried in honey, and the croquettes. They have weekly specials to change it up and very good sangria.
(4)
Rachael F.

LOVE THIS PLACE! I come here for special occasions because it is a little pricey. You have to order the fried goat cheese! and their house red sangria is delicious, but I also love the peach sangria. The atmosphere is so cool. Very inviting, sophisticated. The best place for to impress a date! Expect to leave feeling full and satisfied.
(5)
Diane s.

Great food. Entertained out of town guests at one of our favorite restaurants. Sunday night, not crowded. 3 tables in far right room. two servers . Push to order prix fix menu. We opted out for our table, since we frequent this restaurant and recommended dishes for them. 15 minutes before drink order taken, 15 minutes before drink order taken. 25 minutes before dinner order taken. 35 minutes before 1st plates arrived. 30 minutes for the check..... Pretty disappointed in service this night. Have been here when the place was packed and we had better services. Otherwise would have said the food remains great! Drinks- Sangria Cheese dishes - manchenga, fried goat cheese. Tenara dish quite good. Scallops great... you will not be disappointed in just about anything you order. Service iffy.
(4)
Joey R.

My favorite spot in Worcester. Excellent selection of food that is not typical at most spots. My favorites are the Kobe sliders, rice balls, chicken croquettes and fried goat cheese. Excellent speciality drinks. Only suggestion is add a selection of draft beer, then it will be perfect!
(5)
Karen S.

So so good! From the sangria to the tapas to the churros--we enjoyed every bite. The service was spot on too--something you don't find in a lot of places. Highly recommend it.
(5)
Danielle M.

Bocado was, overall, a positive dining experience. Recently dined here before attending a concert at the DCU center. Decent, albeit expansive, wine selection. Cocktail menu was also not bad. We did not try their sangria though this seemed to to be a specialty. I will not go into detail regarding the menu (as many previous yelpers have already done so) though will list our favs of the evening: the queso de cabra con miel (fried goat cheese w/ honey & almonds, a house specialty) and a farmhouse salad (one of the specials listed on that particular evening's menu). With that said, all items were palatable. Itemized ratings: Ambiance: 3 stars (Nice decor though tables were too close together and chairs were odd and not all that comfortable) Booze: 4 stars (see above, plus limited beer selection for the BF) Food: 3.5 stars (I suppose we are spoiled by restaurants closer to home, particularly by a Tapas restaurant in Boston with similar menu that is absolutely outstanding) Service: 5 stars (see below) Our server, Louis was engaging and attentive. Bonus star: He saw that we were running late to the concert and actually drove us there (he had no other tables at the time) in his personal vehicle. Kudos to him! If we were to find ourselves in Worcester again, we would certainly grab a bite and/or drink at Bocado.
(4)
Sheri S.

I wish I had taken photos because everything was beautiful to look at, as well as exceptional to taste. We started with gazpacho, which was easily as good if not better than anything we've had on our many trips to Spain. Based on reviews here, we tried the honey-roasted goat cheese. Loved it. I was surprised by the crispy shell, however, having pictured the honey as drizzled on top of the roasted cheese. The Gambas al Ajillo (shrimp with garlic slivers) was delicious. I particularly loved the Berenjena Rellena (stuffed eggplant, a warm tapa)--the half eggplant was smallish (thankfully) and stuffed with goat cheese and mushrooms and other delicious ingredients I couldn't put my finger on. I would definitely order this again. By the time we got to the Solomillo de Res (beef sirloin for two), we realized we had probably ordered too much. It came helpfully pre-sliced, with cheese on top, and papas fritas (small squares of fried potatoes) on the sides. We pretty much skipped the potatoes for lack of room. They weren't quite as memorable as the "patatas bravas" we enjoyed in Barcelona. The service was excellent. Our waitress was aware that we had a "curtain time," but didn't rush us. She spaced the service of various dishes perfectly, yet we still had time to get to the theater. The decor is very reminiscent of Spain--blacks and reds, paintings of flamenco dancers etc. I understand there are certain nights when flamenco dancing is offered, and other night that feature salsa. In terms of handicapped accessibility, there may be some challenges. The restrooms are located up several steps. A word about parking, since I haven't seen it mentioned anywhere else. Bocado has its own lot across from the restaurant that holds about 20 cars. They also provide free valet parking. Our only snafu was not being able to get to the restaurant, listening to our GPS. From exit 14, the restaurant is right in front of you, but you cannot go straight onto Winter Street. We had to go around the block, which wasn't impossible, except that we were unfamiliar with one-way streets and such. Supposedly when you take the exit, you can go straight down Water Street and turn left onto Winter St, where the restaurant is located. But we never did discover how to get to Water Street.
(5)
Lynn R.

What more can I say that most others reviewing here have not already said? Bocado was everything I thought it would be. And, although it was my first time ever dining at a tapas bar, I knew just what to expect and just what to order, all thanks to contributors here. As it was my birthday, my sister, who was treating, let me choose what we would have for dinner. We both started with a glass of that fabulously refreshing white wine-mango sangria then moved on to the outrageously delicious food. I chose all small plates for the two of us to share: We started with the marvelous and most popular fried goat cheese and then when on to the bacon-wrapped scallops, pork meatballs and finally grilled lollipop lamb chops. We finished our delectable meal by splitting the flan. My sister complimented me on making perfect selections for the evening. Service by Brian and Demetri was courteous and helpful, if not a bit slow toward the end of our dining experience. We really couldn't fault either of them as the restaurant seemed to get very busy very suddenly and I believe they were the only servers waiting tables in the dining rooms (not the bar) at the time. Sure, Bocado is a bit of a splurge, but well worth it for special occasions or just a night to treat oneself to something a little different. We will most definitely be back to sample more of their delightful dishes.
(5)
Julie S.

This place is awesome! From the decor to the huge menu, terrific service, and easy location, this is going to be a favorite. The house sangria is very good and the shrimp burgers/sliders were out of this world. Everything we tried was so good and there is so much more to try when we go back soon. I would recommend this place for anyone who likes Spanish tapas.
(5)
Devin R.

Headed down to the old stomping grounds on Friday night with some friends to try Bocado. The general tone of the reviews was pretty positive and it looked like the menu offered a lot of great options. This is an interesting review to write, as it was really a tale of two experiences. Upon walking in, you notice the atmosphere is very hip, with bright colors balanced by some dim lighting. This is the type of restaurant that is probably best for couples or groups. We sat at the bar before our reservation time and ordered a round of drinks. A quick recap of the 4 drinks ordered: Cucumber Martini -- good cucumber flavor, a little pulpy Sparkling Lemonade -- crisp, a little bubbly, and not overly sweet Navarro -- a little sweeter, nice and fruity Water -- from the tap, very refreshing We also got the house sangria with dinner, which I found to be quite good. There was a nice strong wine flavor, so not too fruity like you tend to find with some sangrias. So overall, the drinks were a plus here. The other impressive area was the service. From the host keeping us apprised of our table status, to the attentative bartender, to the great, informative waiter we had. This was probably one of the best group of servers I've seen -- much appreciated. For dinner, we decided to go with the "Bocado Experience" for 4. They give you 4 starter plates, 8 main plates, 2 desserts, and a full portion of paella to share. It sounded like the right amount for 4, but oh my god was this an overwhelming amount of food. Though there were a couple decent plates, we found that most of them were just so-so. To start we shared the fried goat cheese, gouda, duck breast and beef loin. This made for a nice starter plate, and everyone enjoyed these for the most part. The main plates came out at a nice pace. They are clearly very practiced with this. Though ok, nothing really wowed us. For example, the calamari tasted nice, but there was so little sauce on it, it was just like eating plain fried food. The rice balls were tasteless. The best flavor was the chili avocado on the tuna. We were probably more impressed with the churros and flan for dessert. Strangely, after they bring out the 8 main plates (which by that point you a pretty stuffed), they lay out this paella dish in front of you to share. This is normally a full meal for two people. I guess the point of this is to experience all that Bocado has to offer, but just be prepared to bring some home. This morning I opened up the paella to have some for lunch, and discovered a very large pork bone in it. Really? I mean, what are we doing here? I can't come back if I choke to death on the leftovers! So this is what makes Bocado more bad than good for me. While I was happy the service was great, the atmosphere was nice, and the drinks were tasty, you really want the food to be the best part of the night when you are spending $50 per person.
(2)
Dan N.

Stopped in without reservations and 4 of us had a great meal. The specialty cocktails were made perfect by the bartender was on duty that night. The place has a dance floor at night and the sound was dampened very well from where we were sitting in the back.
(4)
Kayla W.

Probably one of the best places in Worcester for dinner. They are decently priced and have a great feel when you walk through the front door. That staff was great and our server Jess was wonderful. We will definitely come back. -I'm reviewing while eating and I can't imagine anything could go wrong! :)
(5)
Julia L.

Expensive but worth it. I've been here a few times, twice for an event (free is the best seasoning for food!) and once with a friend. Each time, I've really enjoyed the food and felt satisfied after. The waiters are friendly and the atmosphere, though a bit dark, adds to the experience of the food. You could actually believe that you might look out a window (if they had many windows, again a bit dark) and see a gondola gliding by on a canal. So I've had: Paella De Carne: savory, filling, huge chunks of meat, well balanced Paella De Mariscos: on the lighter side, well cooked seafood, tasty sauce Churros: fried well but not much flavor, not even really that sweet and the dipping sauce while good doesn't really complement the churro Queso De Cabra Con Miel: can't go wrong with goat cheese, fried or otherwise Vegetable Terrine: the right balance of veggies and and coulis but a bit too chilled to my taste (made the veggies a little slimy) Bistec Crudo: yum Berenjena Rellena: goat cheese and eggplant... I could have eaten this all night Anyway, I think I had other dishes but it was a while ago. They do make a big deal about their house sangria which while tasting okay, I'm not that much of a fan. But I don't drink much sangria either so that's likely just me.
(5)
Kate J.

Bocado was a culinary experience. It reminded me of days I spent In northern Spain as a youth with rich flavorful meats and light enticing sauces. The tapas grande was a wonderful way to experience a lovely cross section of tapas with out the commitment. I would return to this restaurant for a friend get together or for a romantic evening. I feel either way I could not go wrong. The Spanish wine selection was extensive and delightful. I enjoyed trying several different glasses (the tasting got progressively better with each gorgeous red I consumed!) step out of your comfort zone with this restaurant and explore all it has to offer.
(4)
Melissa V.

A good friend of mine was visiting from San Diego and we had girls night at Bocados. Food was excellent and service was great. We had a great time.
(4)
Michele M.

Love this place! Warm, cozy atmosphere with great wines, cheese, tapas, and an incredible staff to help make recommendations. Nice place for a romantic night out. Highly recommended!
(5)
Lucy H.

All I can say is SO MUCH FOOD! Me and my husband went in last weekend and got the experience for 2 and we were stuffed halfway through the tappas choices. You definitely need to bring your appetite. The food was delicious though, the best being the duck with balsamic syrup (pato de fumar) with the fresh cheese, bread and jam, and also the mini sliders and aracini balls. The only thing we didn't love (which I think was probably great but just wasn't out taste) was a weekly special of Pork Tenderloin with a mixed vegetable (cant remember the exact name). Also, the Sangria is awesome and our bartender and servers were knowledgeable and friendly. Definitely a fun date night spot!
(4)
Jessica B.

I really enjoyed this restaurant. I arrived earlier than my date so I sat at the bar to have a drink. The bar was filled with women so it wasn't intimidating. The bartenders were very friendly and the sangria was great. Once my date arrived we ate at a table. It was very romantic with dim lighting, couch style booth seating and candles. Our waitress was very friendly and guided us through the elaborate menu. The food was excellent! Tapas are a fun way to eat dinner. Everything is plated beautifully and timed well. It was a nice time and I can't wait to try their other restaurants in Worcester and Providence.
(5)
Rebecca M.

Are you a cheese connaisseur who is craving Spain's tastiest quesos? If so, you will love the selection at Bocado. But what's the one cheese that steals the spotlight? Queso de cabra con miel. Oh my goodness. This fried goat cheese with honey and almonds is so decadent and mouth-wateringly delicious that it you will scrape every last morsel off your plate in a matter of seconds. Once it's gone I promise you that you will seriously consider ordering a second portion of it. There isn't a single Bocado trip I've made without getting this cheese. (It's a necessity--or some might call it an addiction...either or..) It's the mainstays like the fried goat cheese, out-of-this-world sangria, and extensive tapas selection that keep me coming back to Bocado. The last time I went with friends we split a pitcher of the mango sangria and it was on-point--refreshing, mildly sweet, and flavorful! Concerning the tapas, it's almost impossible to go wrong. I've never been disappointed, but some of my favorite cold tapas are: the vegetable terrine, the whipped roasted garlic feta dip, and the traditional pan con tomate. For the best hot tapas I would recommend: the sauted shrimp, the stuffed eggplant with goat cheese, and the sautÃ©ed mussels (tossed with garlic, sundried tomato, basil, cracked black pepper, white wine & cream.) Don't even think about passing on dessert here! The churros and chocolate are a MUST so save room!
(5)
Michael R.

Ok. That's right, Ok. Came here for my birthday dinner and left with a few things to be desired. We did the experience for two, and while the bread and cheese were fantastic, the tapas and the paella were not. My suggestion? Use this place an appetizer and bar hangout. 1 of the 3 tapas were 5 star, and the two others were a clean 2-3 stars. The paella is where it really went downhill. We got the Classic, and it came to the table very very oily. Oily to the point where we simply could not eat it. However, the best thing we had was not even on the experience menu. We ordered a pitcher of the berry sangria and it was delicious. Definitely the best sangria I've had in Worcester. Overall, the ambience in this place does help make up for what's lost in the main entree. If I came back, I would definitely stick to a cheese board, some churros, and another pitcher of that great sangria.
(3)
Vonnie S.

OMG the fried goat cheese!!!!! When visiting this area for work, I absolutely MUST come by this place! While I am sure there are other similar goat cheese recipes, I sincerely appreciate this gem of a place in this area. The decor is sexy-modern-chic and it always feels like you have plenty of room to move around. The staff there is super friendly and explain everything well. They have complimentary valet and salsa dancing on certain nights. On my three trips, I've tried (excuse the names): - fried goat cheese (my absolute favorite) - serrano ham (just ok but yummy with the goat cheese) - smoked duck (good) - meatballs wth fig and bleu cheese (heavy and not a strong bleu cheese taste) - rice balls (delicious!!) - garlic shrimp (good but not great) - lamp pops (excellent and great char taste) - calamari (huge portion!) - shrimp croquettes (just okay) - crab empanadas (yummy) - house salad? (light and tasty) - veggie pallela (just okay and lacking a little flavor) - roasted potatoes (they get cold quickly) - potatoes and steak (great flavor with the grilled onions added) - red and white sangria (just okay; not strong and my homemade is better) - bread pudding (yummy!! very moist and flavorful) - churros (good when fresh and a little oily when cooling off) - flan (great, basic flan flavor and nothing too special) Their prices are pretty reasonable all up and the portions vary depending on the meal. Either way, by the time you order everything you end up super full at the end.
(4)
Courtney F.

This is my favorite restaurant in Central MA. I come here a few times a year to celebrate special occasions or to enjoy an upscale, but relaxed meal with a couple friends. I've enjoyed all but two things I've ever ordered here. The one time I really, really didn't like something I think it was just a matter of personal preference, but they took it off the bill anyways which was really nice of them to do. In my opinion the menu highlights are: - Fried Goat Cheese: simply delicious and I love to pair it with the pheasant sausage - Pheasant Sausage: great flavor - Vegetable Terrine: served cold, it's very refreshing, I like to order it with some of the hot dishes - Garlic, Spinach and Feta Dip: Great consistency and well-balanced flavors - Braised Rabbit: So tender and absolutely mouth-watering flavor - Crispy Rice Balls: Basic flavors, but done very well - Lamb Lollipop Chops: Absolutely delicious! The only two things I've tried that weren't my favorite: - Piquillo Rellanos: this is the dish that got taken off the bill, I found the burnt garlic crema to be very bitter and thought it overpowered all the other flavors in the dish - Duck Leg: normally duck is my favorite meat to order out, but I found the glaze overpowered the natural flavors of the duck meat
(5)
Steve S.

A good meal with solid and even eclectic choices. The four-person tapas assortment was really more than enough food (and even was enough extra for the two kids with us as well). Where Bocado falls down - and other reviews seem to bear this out - is the service. We were there for almost three hours, start to finish. It's possible they want to give us a true Euro-style evening - no hurry, lots of wine. But I was told the kitchen was just very busy. Also - very, very loud. Conclusion: Go for the food but don't expect quiet or speed.
(3)
T L.

Delicious! Love that fried goat cheese! Great options & wine at reasonable prices. We always try one if the tapas specials as well. Great place for a date or groups
(5)
Tony S.

One of the best meals I have ever had. I highly recommend doing the taste of Bocado, where you get to try a little bit of everything the menu has to offer. My girlfriend and I went here for a date night and started with serrano ham and manchego cheese, we devoured both down and waited anxiously for our next course. For tapas we decided on octopus, oxtail tacos, stuffed piquillo peppers and beef carpaccio. The beef carpaccio, our only cold tapas, just melts in your mouth. The peppers combined a ton of great flavors and were really delicious. The octopus was surprising (something I had never had before), and the buttery sauce that came with it put it over the top. What was the best part of the meal by far was the oxtail tacos, which I believe were a special at the time. You could have put 50 of these on a plate and I would eat them all. The meat was so tender and flavorful and the creamy sauce on top brought the flavor through the rough. Everything from the tortilla is was served with to the fresh herbs and vegetables within the tacos to complement the meat were perfect. The paella was our next course, and we got the classic option. To be honest, the paella wasn't the best I've ever had, but it was still very well done. The chorizo in it was perfectly spicy and the whole chicken leg which falls off the bone when you eat it was a great touch. Finish it off with churros with a chocolate sauce? ...heaven.
(5)
Dan A.

Nice dining
(4)
Sarah M.

Came here for the first time last night. My sister and I sat at the bar and were immediately greeted by the super friendly bartenders. We got the Bocado Experience for two. It started with a meat and cheese platter, the bar tender suggested fried goat cheese and the smoked duck with balsamic glaze. It was awesome. Next we ordered three tapas, arancini with basil aioli, fried calamari, and crispy fish finger with a horseradish tartar sauce, another home run! Third came the seafood paella. It was also yummy but I was a little disappointed it was bay and not sea scallops (just a personal pref). For dessert we got the churros, also super yummy! The ambiance is great, our bartender was incredibly attentive, and I cannot wait to go back!!! Looking forward to trying more of their incredible selection.
(5)
William W.

I have been to many many restaurants in my life and this is my favorite. I love everything about this place, atmosphere, servers, price and most importantly the FOOD. My wife and I love this place so much we had our wedding reception there. We used to go there once a month for about 2 years then had kids now the few times a year we go out without them we eat here. rice balls , goat cheese and scallops in bacon are a must have.
(5)
Joe S.

It's just that A-ok... nothing to wow us by.
(3)
Ross P.

One of the best in the area. Excellent and different options. Lamb lollipops and goat cheese are unreal.
(5)
Kerri Y.

Eating here is an experience! This is a great place for a group or to catch up with friends. The food comes out slowly in courses and gives you plenty opportunity to share and interact. A group of 4 of us went here and go the Dinner for 4. It had the choice of 4 'appetizer' items, choice of 8 'main tapas' choice of paella and 2 desserts for about $135 or so (before alcohol). First off the menu is very extensive. Even though we had to choose 12 items, we were overwhelmed (in a good way). The menu at the restaurant is even larger than what they post online. So many choices, so many options and everything was delicious! Each Tapa was just enough to share between 4 people (ie 4 rice balls in a serving, 4 fritters). By the time the HUGE plate of paella came out we weren't even hungry for it! we didn't even touched it. dessert was the churros and Flan (Flan was a bit heavy- almost cheesecak-y, but I think anything would be considered heavy after all that food. ) Favorites were Fried goat cheese encrusted with almonds and honey; mozzarella stuffed crispy rice balls with basil aioli; bacon wrapped scallops with white truffle honey & red pepper flakes; chicken & vegetable fritters with red tortilla crust & honey aioli. The sangria was okay- not as good as other reviews claim that it is. I enjoyed the extensive wine list and really like how they had wine tasting flights or samples of a wine available for $2. MainCriticism: very slow to get drinks to the table. Loved the experience and hope to make it back here.
(5)
Molly S.

10 Ladies, 1 Birthday, 10000 pitchers of Sangria. We ordered the pre-set dinner for 6-8 people and it was MORE THAN ENOUGH...OMG SO much food. The best part was the waiter treated us to this caraff/watering-can filled with alcohol that you were supposed to pour into each others mouths for good luck or something? Well it worked, because we had a great night! Next time I have to be careful not to load up on Tapas (Halibut FINGERS!!!) so I can actually enjoy the Palella... Bonus for the waiter who had to split 10 identical looking B of A debit cards at the end! and Free Valet!
(5)
Shan K.

Came here on a date with my boyfriend. We ordered 3 different tapas: SALPICON DE MARISCOS (seafood salad), MEJILLÃ“NES SALTEADOS CON TOMATE (sauteed mussels), CIERVO DE FLANCO (venison flank steak). Since they are tapas, the portions are pretty small...but definitely tasty! Our favorite was the mussels...especially the creamy sauce. Yum. Each had very distinct tastes though. We also ordered the mixed berry sangria and the mango sangria. Both were good but the mixed berry was much better. Atmosphere was nice, dim lighting...very date like. Tables are a little close to each other though. We sat like two feet away from the next couple. Service was good too. The only cons I would say is the price. It's a little more on the pricey side especially for the small portions but overall, still recommended!
(3)
Peter R.

Chefs here do a great job. Refreshing departure from worcesters steak, seafood, and Italian places. I've had tapas in Manhattan and this was comparable and genuine stuff. I would recommend anything seasonal specials they do always different always good.
(5)
Meghan M.

This weekend I popped my Worcester cherry. Despite living in Boston for almost 6 years, I had never done anything there aside from visiting the DMV. And Bocado was quite a nice intro to the Worcester scene. Ambiance is lovely...a great date spot. Service is relatively attentive but laid back. We enjoyed: * Good (STRONG!) sangria...flight of the house red, mixed berry, and sangria of the month (peach and pear, I believe) * Fried goat cheese encrusted with almonds and honey * Whipped garlic, spinach and feta dip with pita bread * Mozzarella stuffed rice balls * Chicken and vegetable fritters with honey dipping sauce * Roasted corn on the cob with chipoltle sauce The chicken vegetable fritters and goat cheese dishes were definitely the stand-out's of the evening. The additional stand-out was the bill. Just $60! This was a feast of awesomeness for that price point. Highly recommended.
(4)
Alyssa J.

Bocado has great food, great drinks and great aesthetic value. Why 3 stars? Bocado is the perfect example of service severely effecting an otherwise great meal. I went with friends on a Friday night. There were 4 of us and we decided to do a tapas prix fixe menu. (Note to the reader, if you have 4 people get the tapas menu for 2. There is soooo much food!) We ordered.... Queso de cabra con miel (yum) Chorizo Leon Herradura (yum, yum) Pato de Fumar (yum, yum, yum) Tortilla Espanola Bola de Arroz Frito Con Mozzarella Gambas Al Ajillo Croquetas de Pollo Hamberguesas de Gambas Chuletas de Cordero Conejo de Blanco Hamburguesas de Kobe Paella de Mariscos. Everything was delicious. There was a ton of food...but again. The service fell WAY short. Our server forgot to bring out several of our tapas plates and brought out the paella before we were even done with the appetizers. When we pointed out his mistake he blamed the kitchen (I hate when servers do this. I don't think anyone needs to be blamed, just fix the situation and bring me my food!) and disappeared. Perhaps he was new, perhaps he was high. I don't know. Regardless of our dullard for a waiter I would still return to Bocado when in the fair city of Worcester.
(3)
Eddie M.

Moving from California to Woostah was daunting since I didn't think I'd find anything that had a culturally different vibe, good people watching and of course great food. Bocado is easily my favorite dining experience in town. I would start off with one of several Sangria choices (berry is my fave). The paella is very well made along with the multiple tapas choices. One of my faves is the goat cheese platter as well as the empanadas. On Thursday they have a salsa night which is lively and on select Friday nights they have a Flamenco performance with dinner. I'd highly recommend this place for a family dinner or a nice date night.
(5)
Lisa F.

My favorite restaurant! Skip the meals for 2, 3, or 4 and simply order a variety of cold and hot tapas to share. Their paella entree isn't bad, but each small plate I've had has been delectable. For dessert, I often order the fried goat cheese appetizer. So good! They have valet parking, so that's helpful in what seems to be an od industrial area.
(5)
Jose R.

Great spot to meet and grab some food that's different. Bring your appetite. They feed you well. Bring some friends too. Great food and atmosphere for sharing. I start many weekend nights here and head down the street to finish em off!
(4)
Robert K.

I guess bocado means "don't digest - just get out of here." Came all the way from north easton (1 hour drive) for this dining experience. Not bad first impression - although it's in Kelly square (290 running by not so sexy) the place is semi-hip and welcoming - sat immediately (reservation) welcomed by staff within seconds. Then handed worlds largest menu with very unique offerings. We were aided somewhat and decided on food within 20 minutes - and once the food started coming we enjoyed ourself - rounding off the course with several drinks and beers - we got plate after plate of rather tasty treats. The staff came over and checked in on us, for the most part, about every 10 minutes. We got our main course (although we were as full as could be) we battled through most of it and continued to drink and relax. Along comes the dessert and the check. Yep, check comes within seconds of the dessert. Why you ask? Because we were old news and ready to be shoved off to pasture. We rang up almost a $250 bill within 2 hours. NBD. Pay and leave. Whatever - so we continue to finish dessert and drinks and our waitress becomes a STALKER. Every 3 minutes she is is checking on us and eyeing the bill. We see the writing on the wall and pay her. All paid up and just trying to relax after 13 plates of food (we did the food for 4) we,again, become the stalked prey and she asks, " can I get your valet slip or something?" We reply, "we know you want us to go" and proceed to leave. Pit stop at the bathroom and one of the owners/managers? Comes over and ask us if everything was ok, I respond " we felt a little rushed at the end". His response, we allotted 3 hours to your table. Dude, you fed us like 15 things and we drank like fishes - just needed a moment to breathe. Long story long - May as well go to 111 chop house or some place that doesn't serve and screw. That's clearly why they have restaurants in Worcester and not in Boston. Good luck keeping customers who you want gone. Spend your money where they will appreciate you. And P.S. All these "good" reviews are because there is slim pickings in the dirt hole Worcester is.
(2)
Roger T.

DAMN, DAMN, DAMN, DAMN... Margarita and sangria were spot on.. Service was impeccable and extremely teamwork rich. Food was STELLAR. The shrimp burgers OMFG. Goat cheese with honey, YUM. Too many things to remember, but there wasn't a thing that we disliked. No clue how this is the same owner as People's kitchen and Citizen Wine bar. (Sorry I just have to be honest) We will definately return and recommend.
(5)
Juan P.

love the atmosphere here. the food is great and love the live salsa band they have on thursday nights.
(5)
Julie W.

I went during restaurant week (which was a great deal) and was very impressed! The food was delicious - and I thought it had a great ambiance! Would definitely go back - also loved they took reservations!
(4)
Brent R.

I've been here when it WAS good, and I'm not saying it can't be, as my first two experiences were great (likely thanks to the chef at the time). You need to be ready to put up with some noise, as it's a hard-surfaces-everywhere type of place, being that it's a renovated industrial building - well decorated, I might add. That said, this was my fourth time, and likely my last. My girlfriend and I went around 5pm on a Saturday with no reservation, and managed to get a table. The waiter who has been there as long as I have known the place existed, was equally as enthusiastic as the first time I saw him. Great job on describing the fare, but the fun ended there. Drinks were sub-par, with a Manhattan that couldn't have Bulleit bourbon, because they didn't carry it. Then when both of us tasted it in disbelief, it was sans-vermouth. Forget high end Maraschino cherries here - the regular 2 dollar cherry red ones are the only ones available. Even the orange twist couldn't bring the drink to life Just giving you insight into the drink we had. Lots of people gush over their Sangria - but after sampling a free taste, thanks to the kind waiter, we weren't ready to try other variants. Next was a "Signature drink" with maple bourbon - way too sweet, and after both of us tasted it, we agreed to send that back. Next was the salad - poorly dressed, and the vegetables, specifically the hearts of palm, seemed like an afterthought. Duck, we thought! Poorly executed, cold, and hardly seasoned (think cold unsalted chicken). I have not left duck on a plate, ever, perhaps for the guilt factor. This time it was warranted. Why fight over the noise and the low-brow drinks, and hit-and-miss fare at this place, when People's Kitchen down the street is so much more well rounded?
(2)
Chris C.

I'm not sure I've had a better restaurant experiences. Everything, from the various tapas, to the short ribs, to the sangria, to the service that we had were outstanding. The lamb may have been the best single thing I've ever eaten in my lifetime. And then they bring desert! Highly recommended, not a single complaint.
(5)
Sean R.

I was surprised that a place this trendy and hip existed in Worcester. My 2 friends and I ordered the "Bocado Experience for 2", it was just enough for the 3 of us. I would recommend anything fried, and anything with goat cheese. The stuffed eggplant was also delicious. The food doesn't have the most complex flavors, but it's good. The paella was just okay. We got the only non-seafood paella option, and the steak was a little tough. Our waiter was great, and seemed to know the menu inside and out, which was very helpful for my vegetarian friend.
(4)
Mark T.

Bocados for Mother's Day what a fabulous meal! Fried goat cheese is phenomenal sangria is really good just about any tapa that we had was really good. And can collect niche points from there.
(5)
Laura H.

I came to Bocado for a friends birthday with a group of 8. We were sat right away and waited a bit for our waiter to bring waters and take our drink orders. The sangria was good. We ordered about 12-15 different plates and all were good, but nothing I haven't had before. Nothing stood out as excellent. I would potentially give it another try, but I would be more inclined to try a new place first.
(2)
A Z.

Gigantic tapas menu with something for everyone (even my picky mother). First off, the dinner for two is enough to feed three or four people. You get two little apps, then five tapas, a gigantic bowl of paella and then dessert. When the tapas were done, we were totally overwhelmed with the paella. People aren't joking when they say to get the fried goat cheese - it's possibly the best item on the menu. You get a gigantic ball of goat cheese that's been fried up in a batter and served on a wooden paddle. You get bread to go with it and it's coupled with nuts and a jam (fig maybe?). All together, the best thing I ate. Also had the ham & cheese croquettes (awesome), calamari (just OK - too lemony for me), stuffed peppers (super awesome, rich & flavorful), scallops & bacon (didn't eat them - looked good) and a cheesy feta dip that came with pita bread (just ok - not awesome). Now keep in mind I had to keep my picky mother happy, so there were some way more creative items on the menu I would have loved to try that included duck, rabbit and venison, but she didn't want to eat Daffy, Bugs and Bambi. They have a giant Sangria menu, which is always nice. A pitcher will give you four (small) drinks and it's $20. Single glasses are about $9 so it's a deal. The space is very cool and modern. You'll either be sitting in a comfy cushy seat with a neat headrest, or on a couch. Either way, super comfortable. Our waiter was impeccable - able to help us pick what we wanted, give great suggestions and keep up entertained. I'd definitely go back and would consider it one of the better tapas places I've been too, especially considering how much food you get in the dinner for 2.
(4)
David M.

Went here with another couple to celebrate my wife's birthday. We went for the Taste of Bocado for four and it was wonderful. The waiter helped us by recommending special tapas to try. Everything was great and of course we did not go away hungry (took the rest of the paella back to the hotel and had for breakfast the next day, yes it was that good). The special Sangria was tasty too. I hope you give them a try you won't regret it.
(4)
Carina C.

This is one of my favorite spots anywhere. Great food, fun ambiance, wonderful wine list... it's just amazing. I love taking groups because it's also very affordable. The Bocado experience for 2 feeds 4 with Paella left over for breakfast the next morning (try it, it's even better the next day!)
(5)
Danielle B.

Being a vegan (who eats fish), tapas restaurants are usually up my ally. This restaurant does not offer many options for vegans and even their seafood choices are limited. But the sangria is amazing, along with the service - making the limited choices taste even better! I had the gazpacho soup, which was a very large portion and had good spice. My next course was beet carpachio, and that was amazing!!! Lastly, I had raw tuna - which was ok, it wasn't as "fresh" as I normally find when they serve it like sashimi. The service was awesome! My waitress was on it and just nice. Hard to find sometimes in the Worcester area. Not many places have parking in Worcester, so this place is definitely a gem. I will be back!
(4)
Alyssa G.

Fantastic tapas in Worcester, with a great environment & fantastic service to boot! Go if you're near!
(5)
Erik D.

This is the perfect place for a larger group, or intimate date. The lighting is dim, decor is in tune with a sheik, cosmopolitan atmosphere, and the food is super delish! Being a tapas place, you can expect mostly small plates but they also offer a couple of larger dishes. For a tapas place, the portions are pretty big. Two people can have 4 tapas plus drinks for about $60-$75 on average. If you're going during a busy night (weekend) I might suggest a reservation, otherwise you could be waiting a while even though the place is huge. They have free valet parking which is nice considering there is no lot and the street parking is scarce. Last night we had a FANTASTIC server (Brenna), overly accommodating, and did not rush us through our meal. We started with a pitcher of sangria. The only restraint I have is I thought the sangria could have been a bit stronger -- had a mild watered down taste. Also (and this is my problem, not Bocado's) I am not a fan of Spanish wine -- so adjust your expectations of wine selection if you crave something from California or France. The menu is huge -- I suggest starting with a cheese board (we got the goat cheese with honey, manchego, and serrano ham). Amazing - tons of flavor - and you get a mini bread loaf with it. We got the calamari, rice balls, pork loin & polenta for food -- we were planning on getting lamb chops and kobe sliders but we were stuffed. This is even a great place after work for a quick/small bite. Good if you're from out of town and want to have a fun evening!
(4)
A T.

Having lived in Granada, Spain for a semester in college, I was extremely pleased with my experience at Bocado. The entire experience felt very authentic and the food and drink were great! Other reviews complain about the service being slow - I can agree to some extent, however that is all part of the experience of an authentic Spanish tapas bar. It is about enjoying the food and drink in the company you're in. The sangria was refreshing and delicious. If you plan on trying Bocado, know that it can be an expensive night, but it is well worth it. Some of the food we ordered includes: -jamon serano, manchego cheese (the best Spanish cheese in my opinion), a delicious fried goat cheese drizzles with honey and almonds - slow-cooked duck leg - pork meatballs with figs - fried rice & cheese balls - shrimp with garlic and oil - pan con tomate (bread with grilled tomato: very simple yet very delicious. It was served with olive oil and some kind of smoked salt seasoning) - Paella clasica: with chicken, chorizo, calamari, muscles -churros con chocolate Bring your appetite and plan to make a night of it!
(5)
Roger S.

Here in Worcester on business and saw this place on Yelp. Decided to give it a try and it was well worth it. Food and service was fantastic. This was my first experience with a tapas restaurant, so my colleague and I followed just about all of the recommendations of our waiter. We were glad we did because everything was fantastic! The shrimp slider tapas and the fried goat cheese ap are both a must! Planning a return trip to the area in a couple of months and a stop here again will definitely be on the itinerary!
(5)
Elizabeth A.

I'm very disappointed. Came here for my birthday with 5 friends after a recommendation by two other friends. I had also heard that they make a big deal out of birthdays. I lived in Spain so I was excited for some good tapas. The food was good, don't get me wrong, but the service was awful. We sat down at 7:30pm and left at 11pm because at one point our waiter didn't stop by for at least 20 minutes. He brought us a tapa we didn't order, removed it, completely forgot a tapa we did order, did not ask if we needed refills in the 20 mins of waiting for that last tapa AND our paella, yet we were all completely out of drinks. I also don't consider a free flan with a candle a "big deal" for a birthday. I complained to the manager and she was very apologetic and removed that last tapa from our check, but admitted she'd only been there for 2 months and didn't recognize the tapa by name when I asked to have it canceled. To add insult to injury, the plan was to see a classic rock cover band nearby and we were so exhausted, plus the band started at 9pm, that we missed them entirely. I'll come back to see how flamenco night is with just my hubby, but right now I'm just glad my friends and I could enjoy good conversation (despite a very loud table next to us).
(2)
K E.

Great restaurant, great food. I especially love the lamp chops. I think the lighting could be brighter, but other than that I have no complaints. Excellent for celebrations like graduation.
(4)
Jennifer M.

This place was awesome. I normally don't like tapas because I feel like I'm always hungry after. Bocado is the total opposite. My husband and I got the tasting menu for two- started with the charcuterie plate then picked the rabbit, duck, stuffed avocado and empanadas. We were so stuffed at that point, we asked the waitress to box up the paella...but still saved room for churros at the end. Everything we ate was delish- and the sangria was awesome. Will definitely come back to this place!!
(5)
Katie K.

Always fantastic. The fried goat cheese alone is worth the trip. The chicken croquettes, fried potatoes with garlic aioli and the pork meatballs with figs and blue cheese were delicious. We have never had a bad meal here. The paella and the churros are average, so we usually just get the tapas and not the whole deal, but for dessert the flan is spectacular.
(5)
Shane K.

This just might be one of my favorite restaurants in the Worcester area. Bocado was packed this past Saturday and I was glad we made reservations. We were seated in a very cute open booth towards the back of the restaurant and had a great view of everything. I love the exposed brick and the huge blackboard menus everywhere. The menu itself is pretty extensive and has something to please everyone. We started off with wild boar sausage and fried goats cheese which was absolutely amazing! We ordered another 6 tapas plates which ranged from fried rice balls to calamari and each plate was better than the next. One gripe that I have is that the server didn't write down our order and thus ended up forgetting of our our dishes (a blessing in disguise as we were stuffed). We did not have any drinks but the wine & cocktail menu had loads to choose from. I shall return!
(4)
Najat K.

Average all the way.
(3)
Nitya D.

LOVE Bocado!!! I've had the privilege of frequently dining here the past 4 years while I was a college student in Worcester. And honestly, now that I've moved to Boston and have had less than pleasant tapas experiences, it really makes me miss Bocado (+1 Worcester). I recently went to Bocado to celebrate a friend's birthday (who now goes to medical school in the Woo) because one I wanted a fantastic meal, and two I felt it incumbent upon me to share with her my favorite wootown spots. As a vegetarian, I think this menu is incredible - there are so many different options for herbivores! From years of experience, here's a brief list of items you cannot go wrong with: Valdeon stuffed peppadews, fried goat cheese + honey, ensalada de madelena, berenjena rellena, patatas asadas, veggie paella....and the FLAN. If you read this review, go to Bocado, and do not order the flan you are doing yourself a huge disservice. Get over your calorie counting and get the flan; I dream about this thing from time to time, it's that fucking good. I end up getting sangria every time I go mostly because someone in my party wants it. I've usually found it to be quite watered down with far too much ice for any alcoholic drink (such a first world problem haha). The ambiance is really fun - most of the tables involve some sort of booth-style/sofa seating, which makes for an intimate dining experience, which is great for both groups of friends and those who are there on more romantic business. I hope they never change anything about this place because it's super yummy and fun. Maybe a little more lighting would be helpful, actually. And not so much AC (I don't like wearing my jacket if I have a cute outfit on underneath). But other than that, Bocado is great!
(4)
J D.

I really wanted to like this place. It's decor is really great, has a super chic feel to it. Wine's are good. Food is kind of all over the place, some offerings are really top notch, and spanish. Others not so top-notch. For the money, it's hard to give this more stars - it's costly and for this price, I expect all items to be excellent in execution and taste. Maybe they will get there and I will come back to try, hoping I can add more stars.
(2)
Victoria W.

Bocado's is full of atmosphere and is fun to visit. The drinks are always so good, service is excellent. The food, for tapas, is way over priced in my opinion and they really don't have options on the menu for those of us who wanted a change of pace but aren't super adventurous in the way of food.
(3)
Mike D.

In my honest professional opinion. Bocado is THE BEST tapas joint in the Northeast. I have frequented this establishment 7 times in the last 4 months with family and friends and they all agree that the food is unmatched. Please try the Scallops wrapped in bacon with a red pepper honey sauce, The Shrimp burgers, the fried goat cheese with honey,piquillo rellenos, and pan tosado de atun. Those are my favorite on the menu! My fiancee and I look forward to visting the other sister restaurants in the Niche Group. Thanks for an alway pleasant experience!
(5)
Bryan D.

We really really like this place. The only issue I have is that 1/3 - 1/2 of the tapas we have ordered over our few visits comes out warm in the center instead of hot and a couple have been dry or overcooked. If it wasn't for that, I would give it 5 stars. The portions are great, the flavors are all awesome, the sangrias have all been delicious and the wait staff is top notch.
(4)
Beth W.

I mean for Worcester, sure it's decent. But real tapas? Nah, go to Boston, Chicago or Spain! Too fussy, I don't really want venison, etc. There are some tasty bites there, don't get me wrong. And it does have great atmosphere. Service was above par. Just a bit...overwrought on the menu.
(2)
Bruce F.

We really enjoyed the meal this time! Last time (maybe a year ago?) the food seemed very pedestrian (similar maybe to cafeteria food) and we didn't think we'd come again. Glad we gave it another a chance, since all the food this night was well-prepared and tasty, and our waitress was great. Rather than ordering tapas syle, we tried for the first time one of their large plates, a fish dish with israeli couscous: really tender and very flavourful. To get some crisp veggies as well, we ordered the two salads from the tapas menu. I'm pretty picky about salads, but both were crisp, fresh, and well-dressed. Will definitely return!
(4)
Erin U.

Bocado is our favorite restaurant in the area. Not only do we enjoy the tapas experience in general, but the food, atmosphere, and service make Bocado the place to go! We live in Worcester and when we have a Bocado night we take a taxi to and from so that we can fully enjoy the absolutely awesome sangria without restraint. We have been going to Bocado for a while with our most recent visit being this past Saturday. In usual fashion, we had a couple pitchers of sangria and started our night with the fried goat cheese. It is a MUST HAVE. This visit we primarily ate dishes off of the monthly specials menu. We really enjoyed it all especially the beef brisket with the creamy polenta and creme fraiche. YUM. For dessert, we had the churros and the flan. I don't think we have ever had a flan as good as the one at Bocado. We get it every time. Our history at Bocado has taken us to some excellent special event dinners. There was a pig roast, which had the sangria flowing and a great wine tasting, as well as family style tapas with the other attendees in an intimate setting and awesome dishes made with the roasted meat. The chef also came out to talk about preparation and the different dishes we were about to enjoy. It was absolutely AMAZING. The next roast they had was a lamb roast. I was not a fan of lamb but had so much fun at the pig roast that I went for it. Bocado has converted me and I now also LOVE lamb. Both nights were fantastic. We really want to go to some of the monthly wine dinners and flamenco dinner/dance events but haven't made it to one just yet. My husband even proposed to me at Bocado which also gives it a special place in my heart. Sentiments aside however, we have NEVER been disappointed in the food, service or overall experience when we've dined there and we recommend it to everyone!
(5)
Gonul D.

Queso de cabra con miel (fried goat cheese with honey) is my favorite. It is just too small for a decent portion though. I can never get enough : ) Since it's a tapas place I can't really complain but could be a smidgen bigger. Wine flights are really good, too. If you are really really hungry but don't have the bucks to fill up your tummy, try getting the olive paste kind of side. (can't remember the exact name sorry! the waiter must know though.) It's so delicious, AND a decent portion. Nothing so special about anything else I've tried so far I'm afraid. (duck, rabbit and some kind of chicken) It's all about finding the right tapas combination that works for you. Might be a bit pricey to get it right though.
(4)
Beverly R.

Dropped in late on a Friday night without a reservation. The hostess took our name for a 20-minute wait. There was one seat at the bar where we parked ourselves. I ordered a flight of cava, and the BF ordered a Dos Equis. Our bar neighbor offered my BF his seat, how nice! We ended up eating at the bar and ordered the Tapas for 2. It was way too much food. We have two boxes of paella that we probably won't eat. Looking forward to another date night at Bocado! We'll make a reservation next time.
(3)
Stacey P.

I actually went back and gave it another try. This time I really enjoyed it. The food came out as it should at a Tapas restuarant.
(4)
Amanda M.

My favorite place to eat. It has a really nice ambiance, takes reservations for even a small number of people (lots of restaurants don't :( ) and has a big tapas menu. You MUST get the fried goat cheese! I have dreams about it. There are a bunch of other amazing things to try here, and the bigger the group you go with, the more things you can share.
(5)
Robert C.

Great tapas and a very unique restaurant in the Worcester area. When I go to bocado I don't usually eat much aisde from their fried goat cheese and pheasant sausage (both of which I love). I always come out spending more than I would have liked but I'm never disappointed with what I order. They have two bar seating areas can get packed on week nights, weekends seem to be hit or miss but I've never had a wait to get a table.
(4)
kris s.

Our waiter Lewis was great with an excellent knowledge of the menu. We had been introduced to Bocado about 4 years ago when our daughter was attending WPI. Now that our son is attending WPI we will try to dine here as much as possible. The 2 person Experience is more than enough great quality food for 3. You have a lot of choices off the menu to make this everyone's favorite meal. Everything is great! We even had some left over to bring home. We started dinner before 5:30 on a Friday and the place was nearly full by the time we left 2 hours later on Labor Day weekend when most people are away. Keep up the good work Lewis and Bocado!
(5)
Robert T.

God, I can't believe I haven't ever reviewed this place! It's one of my first and most enduring restaurant loves in Worcester. My first experience was when I was moving to Worcester--I stopped here on my way back to NYC. I wasn't really sure if the move to Worcester was going to work out, the city was getting me down with its grit and grime. And then I walked into Bocado and felt enveloped in worldly urban glamor. I knew I'd be able to survive Worcester. Some of my favorite tapas include: the kobe beef burgers, the shrimp burgers, the lamb chops. I used to get the octopus a lot, but lately I've been thinking octopi are too smart to eat. The specials are usually worth trying--right now they have a cucumber and cantaloupe salad that is to die for, and a fried eggplant with a honey reduction that is addictive. The wine list is amazing and a little overwhelming. It's only Spanish wine. Don't think you can get away with saying, "oh, I love Spanish wine, I'll take a tempranillo." They have hundreds of tempranillos, or at least dozens. But it's all good, and the wine menu sorts them out helpfully. I've found almost every kind of dining works well here: I eat here alone, at the bar, and am well-treated (although I've had to tell one or two chatty patrons that I was by myself for a reason and didn't really want to start up a conversation). The best way to eat here is with a friend--I really do think it's the most romantic restaurant in town, when you factor in ambiance and food. I've also actually thrown a big party in one of the side rooms, which was also fantastic. The only thing that I feel doesn't work so well is a business dinner here with 4 or 5 people who don't know each other. I found that, unless everyone is in a tapas mindset, it gets confusing to order. People are trying to coordinate, and announcing what they can or cannot eat, and generally mystified by the names of some of the entrees. So I've taken my business dinners elsewhere, and kept this place for my private life.
(5)
Tim S.

I was not disappointed. One of the best places I've eaten in a while. The food was excellent and especially the rabbit. My friends and I were very happy with all the plates. The service was excellent. The waiter knew the menu and was very friendly. The owner also was very welcoming and made you really feel at home.
(5)
Alex S.

I love this place! I have been 3 times, and everything has been wonderful. Get the fried honey goat cheese, seriously, i promise you won't regret it. The flan and bread pudding are also delicious. If you like tapas/sharing food, this is the place for you.
(5)
Sassy S.

We went to Bocado twice, once for regular dinner and once for Flamenco night. I was not impressed with the food during Flamenco night but it was a pre-selected fixed price menu and there were some options I wouldn't have otherwise eaten. However, we enjoyed the overall experience of the music and watching the dancing. The regular dinner we had there was good and there seemed to be a lot of options. We generally were pleased with it.
(4)
Julie B.

Bocado is right on par with Boston Tapas restaurants. I highly recommend it if you are looking for delicious tapas and great sangria. We tried the house red sangria, but the mango white sangria sounded promising as well. Loved the menu and variety. We'll definitely be coming back to try the other dishes. Cool Atmostphere - has a spanish feel and for a brief moment, you almost forget that you in the heart of Worcester. Excellent wait staff. We came in on a saturday night without reservations and the hostess was able to find us a table and placed as at the bar in the mean time. The bar was extremely comfortable, the bartender took the time to learn our names, and I would have been just as happy sitting there. Recommended Food: - Fried Goat cheese with honey - roasted baby potatoes with saffron & tomato aioli & black truffle oil - bacon wrapped scallops with white truffle honey & red pepper flakes Things to Keep in Mind: - Make a reservation! - Many types of sangria - the house and the mango are the best! - If you are a party of 2, 4, 6, or 8.... they have great deals Make a reservation and indulge in some of the best sangria in Massachusetts!
(5)
Kristin C.

I've been here twice and really enjoyed it both times. Highlights: fried goat cheese (not to be missed!) chicken & vegetable fritters sauteed mussels w/cream sauce classic paella churros This place can be a bit pricey depending on what you order, but the dinner for 2 is a great value at $75 and you'll more than likely end up taking some paella home for lunch the next day. Also, definitely come during Restaurant Week if you have the chance - same great food at a greatly reduced price!
(4)
Salman S.

This is the first time we have been to Bocado and we absolutely loved it. The shrimp burgers are phenomenal and the scallop bacon wraps are awesome!
(5)
Camille N.

Fantastic service, food, and sangria. We ordered the "For 2" menu + sangria for $99. We could not even begin the paella, so took it to our hotel, where we had no fridge, so we ended up not even eating it!!! So so sad! We already made reservations to go again.
(5)
Kara R.

We came here for our anniversary, and got the meal for two, which was perfect. Our server was great, and was able to suggest items to include in our dinner selections. We had the chorizo pheasant sausage and fried honey goat cheese, which were delicious. Our server told us that it's one of the most popular things on the menu, and having eaten it, I'm not surprised. Our tapas were roasted eggplant, mini shrimp burgers, bacon wrapped scallops and pork meatballs. All delicious. The seafood paella was amazing, and there was an unbelievable amount of it. For dessert, we had the flan, but we also had a coupon for free churros, so - extra dessert! Woohoo!! Everything we had was wonderful, and there are so many more things on the menu that we will definitely be going back. Plus, I have to try some sangria.
(5)
Kyle S.

My wife and I met for dinner here the other night. Coming from work, I got there first and decided not to use valet, parked nearby but visible from the restaurant. My wife used valet parking service. I sat at the bar and enjoyed the best Sangria I ever had. The bar experience was wonderful, so much so that when my wife came in, we decided to remain at the bar. We enjoyed top-rate live music. The bartender was exceptionally friendly and attentive, really helped make the experience. My wife sampled and selected a wonderful wine and we enjoyed 4 or 5 different tapas. All were excellent. We highly recommend this restaurant and will return. A true "experience"... makes you feel like you're not in Worcester! Unfortunately, after we left the restaurant I realized I was back in Worcester. I found my parked car broken into and the window smashed. Not the fault of the restaurant but of the wretched neighborhood (industrial mostly) that surrounds the restaurant. For this, I highly recommend using valet. Otherwise, A+.
(5)
Paul B.

Great food and decor/ambience. Had roasted beet and candied orange salad, the fried goat cheese, venison and lamb chops. All nicely prepared and presented. Finished up with a tasty and nicely textured flan. The wine list is pretty extensive, though leaning toward Spain of course. All the menu items sound good, I will be back to Bocado again and again to fully explore.
(4)
Michael S.

This was the 2nd time a group of us met at Bocado and had the experience. We thouroughly enjoyed the goat cheese, serano, lamb chops, pheasant sausage, paella and dessert. Not quite as good were octopus and the steak entree. And, WTF-I can't have a Negroni because it's not Spanish but my DC can have Jack and diet?
(3)
Elsa H.

My husband and I came here for our fourth anniversary. It was recommended a long time ago by a friend and I have been dying to try it. We were not disappointed. We had a wonderful waiter. He helped explain our first visit to Bocado. We decided to try pretty much everything he recommended. We did not get a meal but got tons of tapas (appetizers) and shared. Got some tasty drinks too and filled ourselves. I would say for a special night out, my husband and I had a great time. I am not sure we would go all the time because of the distance. I didn't think the price for both of us was too bad, we usually eat out to eat out and spend the money. It had a wonderful romantic atmosphere. Great place!
(5)
Eir A.

I just love this place!! Went there for the first time on Saturday night with a party of 9 people, it was great. I highly recommend the " bocado experience" tons of food for the money. We liked everything especially the cheese starters fried goat cheese and a little fig jam were GREAT! We had a dip with eggplant and feta which was also good. For hot apps the stuffed mushroom special should be a permanent fixture they were delicious. Great wine list. We liked the pacing of the food not rushed we tried everything and had time to chat and enjoy. Our waiters were great too. Free valet parking makes it easy in a neighborhood with very little parking. Can't wait to go back!!!
(5)
The Bartender D.

Bocado is hands down my favorite restaurant in the city. The food is phenomenal, you haven't lived until you've had a shrimp burger from Bocado. I love the tapas way of dining because you can have a little fish, a little chicken, a little beef and its ALL great!! Their special drinks are all delicious, as is their sangria. The wine selection is excellent and the staff is very knowledgeable about it, so they're helpful when trying to make a selection from the more than 40 spanish wines they have. Bartenders here also make a mean mojito. The staff is all great, many of them have been there for years and are very down to earth. They're helpful, knowledgeable and very conversational, I love going in to sit at the bar and chat with Matt, Nate, Shane, or Aylia (whose name I am probably spelling incorrectly) As a bonus to their awesome food and drink they serve food til one seven days a week and don't close til two!! So its a great spot for industry people. I can't say enough about it. Its not a cheap spot, but you get what you pay for, and because its tapas if you only want a snack and a couple drinks you don't have to break the bank.
(5)
Sean M.

4.255 stars Tapas always leaves one vulnerable to spending dearly with the possibility of leaving still hungry. Bocado has family style dinning options that are easy on the wallet and will fill you up with enough left over to get your drink on. These combos (2, 4 & 6 persons) provide multi-course meals for a fixed price. By the time we got to our Paella course, we were satiated, but still sampled the desserts. Some dishes were slightly too salty but the Tapas was on par with what I have had in Brookline, Cambridge and Boston. I prefer the more homey feel of the seats in the back near the quasi open kitchen compared to those near the bar. * Charcuteria y Queso choices are impressive, be adventurous. * Some non traditional Tapas like Kobe sliders (pretty sure it was domestic Wagyu) * Sangria is another value, and they have some excellent Spanish brandy/Calvedos). * Flan was not quite the right texture, flavor was ok. * Valet Parking, you can self park in a lot across the street.
(4)
Betsy J.

Food, drinks & atmosphere were all pretty good.
(4)
SaraLee C.

AMBIANCE: perfect for a romantic date (in the back) or a fun, sports night (by the bar). SERVICE: our waiter was spot-on! Attentive and experienced (with food and wine selections). The hostess was a bit of an air-head, though! :( PRICE: Given the quality of the food, I thought that it was fair! TRY: the duck and the goat cheese-dish. FLEE: from one of the cold, rabbit (?) dishes. ew. just ew. But the restaurant refunded us the dish, because we were so disappointed! So, the silver lining to that cloud.
(4)
Sally B.

My husband and I had the Bocado Experience for Two and it was too much food. The last thing you get is the Paella which was taken home. My suggestion would be to do a modification of that by choosing 2 from "meat and cheese," 4 tapas, one dessert. This just leaves out the paella which was just "okay" anyway. This approach will probably save you money. In addition to the fried goat cheese, other fabulous tapas were the wild mushroom saute and the lamb chops. The manager was very nice about turning off a vent blowing cold air and came back to check to make sure we were comfortable. Dishes were brought out at a good pace. We had a great time.
(4)
Crystal L.

Hm..I thought I wrote a review the first time I came here. Been here twice. The first time a year ago and then came back for New Years Eve. The first time, I ordered just tapas and thought it was pretty good. From what I remembered, the bacon wrapped scallop was delicious, shrimp burger was ok and I'm not sure what else I ordered. This time, I ordered the $75 dinner for party of 2. First course: you choose 2 dishes. We chose the fried goat cheese with honey which I thought tasted great. I like the texture of the cheese and the crispiness of the outer skin and the slight tough of sweetness to balance the taste of goat cheese. We also ordered the duck which I thought was ok. It was sliced a little too thin and was served cold. Both dishes were served with baguette. Next up: 5 tapas. We chose: Bacon wrapped scallop which was again the best tapas there. Scallop was perfectly cooked, not rubbery and the again, the bacon was nice and crispy. Dish comes with 4 pieces. Kobe burger was ok. Ordered medium rare but the burnt bun overcome the taste. Could not really taste the burger. Grilled fillet mignon was grainy. root vegetable hash tasted better. Vegetable Terrine is a cold dish. Layer like a lasagna. Interesting flavor. The down side was that it was cold. Salpicon de mariscos (seafood salad). Interesting cold dish. I could only taste/see the bay scallop and not really of the other fish. Next up: Paella (classic) By the time paella came, we were already full and had dishes of tapas packed already. We wanted to just taste it and the waiter swear by how great it'll taste when you reheat it the next day for lunch. Not really. We had a bite of it and I would prefer the rice to be drier. The chorizo was gross. I'm sorry, but the dish was just not good at all. Tried it the next day and could even hardly finish the little that I heated up. I'm not sure what it is but it was not good. My suggestion, stick to tapas and not order the paella. We were too full anyways. Finally: dessert: churros y chocolate We were too full to enjoy the dessert but I felt like the churros needed more sugar. When dipped in the dark chocolate, the dark chocolate was too much for the churros. It was ok. I still say my best churros experience was in Cabo. Nice and sweet and crispy. Drinks: House sangria was delicious. Better than the other ones. Total: $110
(3)
Melissa O.

I absolutely love this place. It has a great, cool vibe that is somewhat surprising for its location. The servers here - from the bartender to the waitstaff - are phenomenal and incredibly knowledgeable about everything on their menu. Their food is so yummy - never tried anything I didn't like, which is probably as much of a credit to the waitstaff who guide you to the right options as it is to the excellent food. Their selection of spanish wines is great.
(5)
Anselmo B.

nice place in a edgy neighborhood. Sangria was good and nice variety of tapas
(4)
Michael C.

Bocado gets 4 stars even though I really only liked 2 out of 4 of the tapas I tried. Their menu is expansive and I'm sure there are many other tasty options. My favorites were the Kobe Burgers and the another dish that came with bread, sliced duck, cheese and fig.. They have a great atmosphere, great cocktails, and on Thursdays they have a pretty amazing salsa night.
(4)
Amanda L.

The food was still good but the service was ABSOLUTELY DREADFUL. We ordered a meal for 4 and not only did we have to keep reminding our waiter to bring out our last small plate but we made sure to tell him that we had a show we had to be at, at 8... we were late for our show. If it takes from 545 to 815 to get your meal, when you have specifically told your waiter that you had somewhere else to be, then your service is lacking. It was to the point where we were standing with our coats on around our table, hoping our waiter would notice we needed to pay our check. We had to ask someone else to take care of it. Go here if you don't mind spending the entire evening, having a long and leisurely meal, and are not easily irritated.
(1)
Kevin H.

We had an outstanding meal here. Loved the relaxed pace of dinner, we had dinner with another couple and were able to share many different tapas, great sangria and great conversation. Highly recommend this restaurant for a night out without the kids. It was our first time in tapas style restaurant and we decided on going the ala carte route and just picked out a lot of items through out the night instead of the Bocado experience. Every dish was excellent except for the churros for dessert but the flan more than made up for that.
(5)
Sean D.

I really love this place. The Sangria is Delicious and refreshing. The service is fantastic. Servers and bartenders seem to know the menu inside out and are patient and willing to answer any questions, make suggestions and walk you through for a fantastic tapas experience I have had a lot of different things on the menu, usually trying to stick to the more traditional tapas. The duck is fantastic all the cheeses are great. The Serrano ham is great as is the chorizzo. The paella has never let me down, I could list each menu item individually but I think you get the point, its all good
(5)
Matt R.

I've been to this restaurant at least 10x in the past year. Every time I go, it is a pleasure. The staff is great - food is amazing, ambience - excellent. Easily a top 5 place, I have dined all over the country and I love this place. Perfect date night restaurant. There is no reason to not go here. Bocado blows away any other place in Worcester (if you don't mind a higher end price tag).
(5)
Rebekah C.

I am a big fan of tapas bars and this place does not disappoint. The sangria is a good blend of wine and fruit, not to sweet . . . which is just the way I like it. The paella is decent here, but if you want some really good tapas . . . here are my favorites. - fried goat cheese (ask for it with some of the smoked duck with balsamic glaze) - ham and cheese fritters - lamb lollipops - Mussels (cooked in a delicious mustard based sauce) The only thing I have ordered here that was not good was the mini shrimp burgers . . . everything else has been cooked and seasoned well. This place has a great atmosphere. The servers are very knowledgeable about the menu and we have had good service every time we have come. Make sure to make a reservation and avoid a long wait on the weekend.
(4)
Rob R.

Went here with my family for my wife's birthday dinner. We loved it and ate WAY too much. There were three of us (including one hungry teenager), we ordered the 2-person special plus a few other plates. We barely touched the paella at the end. Everything was great, we liked the lamb chops best, and the veal stuffed pepper. The place is a little loud and chaotic. Maybe this had to do with the several sangrias I had, but it seemed like sometimes we'd have no plate on our table for several minutes, then at others we'd have 3. Our server was pleasant and attentive for the most part. The area of Worcester is a little weird, and the parking lot across the street was completely filled up, but the valet parking guy came to the rescue. It is true that within 5 minutes of being there you forget that you're in Worcester. Because we ended up eating our faces off, it was quite pricey. But no regrets, it was some of the best food we've had ever and we'll be back.
(4)
Michael W.

If you haven't tried an authentic tapas restaurant you must give this place a try. For those of you who live in caves, the concept is the Spanish concept of small plates of varied foods....cold and hot tapas are perfectly prepared here. If you're a first timer you should try the meal for 2, 4 or 6 and then explain to your server that you're a newbie and then relax and enjoy. Get the olives, the bacon wrapped scallops, the calamari and the kobe sliders....and invite me! The paella is a huge portion of this Spanish specialty, you can have it traditionally made, vegetarian or with just meat or just seafood. Filling but delicious. The wine and sangria list are top rate and the churros and flan are perfect endings for the meal. The only reason I would not give 5 stars is that the queso and charcuterie was sort of sparse in terms of portion size...the manchego and chorizo and lomo were great....just a bit puny for the price. Also, the sound in the dining area is way too loud, some sound dampenng fabrich is desperately needed. We had a young woman near us and she was obnoxiously laughing (so loud) that the party next to hers got up and left...sound control needs attention it is too loud.
(4)
Mark E.

This place is amazing! We went to Bocado's on a sunday evening for dinner, its open until 1 am we were told, which is pretty great considering not many places in worcester that have great food are open this late on sundays. We did the Bocado experience for 2. So many options, our "appetizers" were the fried goat cheese and the lamb sausage pate, both were really tasty. The 5 tapas were the fried calamari-which had a drizzle of a very tasty sauce, the fried haddock fingers, which we werent too much a fan of, i guess it was the spicy tartar sauce it came with. the rabbit was ok until i was reminded of its fluffiness.lol and lastly for tapas we had the venison steak which was very good. I believe it was eggplant underneath it and some sort of sauce on top that i couldnt describe but its amazing. If that sounds like a lot, the bocado experience comes with your choice of paella-classic, seafood, veggie or meat. we chose the seafood and although it was a little salty, the leftovers the following 3 days tasted really good! to end our experience, we got a serving of warm churros with a chocolate dipping sauce. Service was great, our waitress gladly packed away the leftovers for us and was very friendly when she explained the tapas experience considering this was out first time at a tapas restaurant. Price is very reasonable, the bocado experience and a few drinks was less than $100.
(5)
Scott S.

I've been to a few tapas places in boston but this is my favorite and great to have it in the area. The menu offers great choices for hot and cold items. I'm not a big wine or sangria fan but my girlfriend enjoyed the seasonal sangrias. I've never ordered anything but the individual items but about 6-7 shared will leave a couple people feeling good. The shrimp burgers were my favorite. The waiters we've had were real nice and knowledgeable about the menu items. Not too pushy. I like this place for dates but my only gripe is the location. It doesn't feel great for parking at night but they do have valet. Also, be weary of some dance club in the basement next door. Almost got into an altercation with a drunk kid smoking when walking back to my truck. A great place to eat nonetheless.
(4)
Rob L.

Bocado is unbelievable! Food is amazing, prices are great and service is stellar!! Matt made the night great with good recommendations and drinks a-flowin! Highly recommend.
(5)
K M.

This is easily tops my fav restaurant list. I've never had a bad experience here. The waitstaff is amazing. It's something different in a sea of pizza/sub shops. My husband is one of the pickiest eaters ever, a steak and potato kind of guy. The other day he agreed to try it, but didn't believe me he would end up liking it. I have been there several times so I know what dishes he would like. He warned me though, no goat cheese! Well I ordered the fried goat cheese for myself and he tried it and LOVED it. By the end of the meal he was stating he couldn't wait to come back. If my husband loves this place, then anyone can love it. I always order the fried mozzarella rice balls because it's a simple great plate to share as you get 6. Then I mix it up with the ones I haven't tried yet. The one tapa plate I don't like is the Polla De La Plancha, it is boring, and the chicken very dry. The duck leg is one of my favorite tapas on the menu. I love the Sangria. I could go on and on about this place. You don't have to spend a ton of money here, drinks are the priciest part. I usually don't get the paella because it's way to much food. I just pick the cheeses/meat I want, and a couple tapa dishes, and of course the Churros.
(5)
Arthur S.

Innovative food--delicious!!. Helpful and enthusiastic waiter. Bohemian atmosphere, a cool place in an industrial area in the shadow of 290.
(5)
Carrie R.

We had a "date night" here last night and it was very good. We weren't sure whether to do the "dinner for two" special but we chose not too. We were glad we did. Some of our favorites included: smoked duck, Brussel sprouts, raw tuna, stuffed peppers and lamb lollipops. The reason for the four star rating is that our service started out strong but failed progressively through the evening. Forgotten drinks and dessert. Food was still well worth another visit!
(4)
James C.

This is another quality restaurant in the Niche Restaurant Group family. Bocado has a cool urban vibe and it's one of the few restaurants in the area I find make consistently great Mojito's. There are so many great, diverse offerings on the tapas menu and I have been hard pressed to try anything I did not like. While it can get a little pricey, I am a firm believer in you get what you pay for. Like many better eating establishments, as long as you keep your alcohol in check you can keep the bill reasonable. Bocado delivers flavor packed bites in such a great variety you will surely find something for even the pickiest eaters. The service is attentive but not over-bearing. They space the multiple plates out well and give you a chance to take a breathe before the next wave arrives. If you find yourself at Bocado, be adventurous and try something you might not normally try, I am sure you won't be disappointed.
(4)
Matthew S.

Great place in Worcester where you can taste a number of excellent dishes from an enormous menu. I recommend avoiding the fixed dinner they have, and instead ordering individual plates from the tapas menu. Since the number and variety of dishes is so large it can be intimidating, so be sure to ask the friendly staff for suggestions. I recommend the lamp chops, calamari, and stuffed mushrooms. Although the menu is huge, I don't think I've ever had a bad dish. For drinks, enjoy everything but the hard cider, which is currently in season. It was horrendously bad, but all of the other drinks I've had have been fantastic. For a date (like the couple that was making out across from us last week) or a party with friends, Bocado is a great place.
(4)
Suzy L.

Bocado is one of my favorite spots in Worcester to get together with girlfriends. The wide variety of tapas options make it easy to accomodate everyone's taste, and the great wine selection and cocktails make it a perfect spot for a GNO. My favorites: Fried goat cheese, sparking mojito (made with cava), and clams with chorizo.
(5)
Jeffrey L.

This place is a must try if you're in the area but only if you're in the area. Different dishes offer inspiring flavors but they all fall short. Staff is okay but not outstanding, my only gripe is getting food poisoning from the rabbit dish they serve. Anyone who ate it that night got sick for a couple of days sadly.
(3)
Rich S.

Great atmosphere. Solid food.
(4)
Janet K.

Attended Bocado for the first time on Friday, 8/29/13 for a celebration of our anniversary. We were seated right away and greeted with "Happy Anniversary" by the hostess and waitress. The menu was explained to us and suggestions were made by the waitress. The food was great and we did not feel rushed during the many courses. Our waitress did a good job of checking in and at the end of the meal we were given complimentary glasses of champagne! We had a wonderful evening and hope to be back in the near future.
(5)
Angela D.

this review is only for the happy hour they have weekdays from 4:30 to 7. so bocado looks pretty fancy and i LOVE tapas places, but it's definitely a bit pricey for just a regular night out. so my friends and i went for their happy hour. they have $4 plates! sweet! anyway, there were maybe only 8 different things on their happy hour menu, which is a bit weak for a happy hour. we had the spinach dip which was powerful and deliciously garlic-y. we also had the rice balls stuffed with cheese. yum! came with a delish sauce. the choices were a bit limited and maybe when it's time for a special occasion i'll come back for a full meal, but in the mean time there are plenty of other nice places that have a happy hour that kicks bocado's happy hour in the butt
(3)
Luke D.

I wanted to go here for a while. I was expecting to have a different experience than the usual...and it was, for the good. The goat cheese was amazing. Loved the bacon wrapped scallops, the shrimp sliders were sooo good,our favorite. One thing I was disapointed with was the papaya...I have had so much better but overall I will def. be back. Fun experience and tons of food...pricey but worth it. Great time! Sangria was amazing!!
(4)
Jim W.

Big fan of Bocado. I've been twice now and can't wait to go back. Tapas place, so hard to describe all the dishes I've had. I can say each one has been packed with flavor and keeps you coming back for more. Of course it's more fun to go with a group, you get to try more dishes. I've also gone solo and sat at the bar. The bartender was very helpful, friendly, and even asked for my name. Nice touch!
(4)
Nicole M.

I don't know why anybody would give bocado anything less than 5 stars! the only negative thing was my rabit wasn't awesome but it also wasn't bad. Definatly one of the best dining experiences in Worcester. Well worth the money! Thursday night salsa night looks fun too.
(5)
Girldrinkdrunk S.

I've been to Bocado countless times. We almost exclusively sit at the gorgeous bar. We try to go on Mondays because a) it's less crowded and b) Alia (sp?) bartends. She's so accomadating to our vegetarian diet and asks the chef to make all kinds of meat-free substitutions for us. I can't speak highly enough about her. I haven't been in a while; I hope she's still there. We love the deviled eggs, tortilla, different salads, rice balls and fried goat cheese. They have cheap cavas, which are always fun and drink better than their price. The cocktails are meh and the sangria is pretty pathetic, but I don't order that. It's either cava or tempranillo for me. All in all, we love Bocado! They hold a fair amount of wine tastings. Those are next on our list.
(4)
Adonia K.

I had my first introduction to tapas here and everything I tried was delicious! I've dined here for numerous occasions and have always enjoyed the food and service. The Mr. and I rarely drink, but we always make an exception for the sparkling sangria - so refreshing and delicious! I like the family style option as well. I personally like making a meal of only tapas, and $5-12 per plate is pretty reasonable depending on how hungry you are! Our usuals are the patata asadas (roasted potatoes with aioli), bola de arroz frito con mozzarella (fried mozarella and rice balls), croquetas de pollo (chicken croquettes), calamares con ajo (fried calamari), and dedo de eglefino (fried haddock fingers) - and no I didn't know these by heart... needed some help from their website! The only dessert I've had is the churros and chocolate and they're just ok, not something I'd get again. Everything is plated beautifully and the sauces that accompany some of the dishes are excellent. The decor is sophisticated, warm, inviting, and will transport you to another place. When it's packed, sometimes we have to sit at the high tables, which aren't ideal for a diner who prefers to eat with my feet comfortably resting on the floor. :) This is a great place to take an out of town guest and offers something for the vegetarian and carnivore with a low or high budget!
(5)
Sue B.

Listen, this place is consistent at providing excellent food, great-way more than you can ask for amazing service, personalable staff, and oh yeah great Flamenco to boot. Bocados has earned my business for the past handful of years and will continue to do so. They get it-and get it right! I highly suggest the Flameco dinner or monthly wine tasting dinners as the menu is outstanding and a little different from the regular tapas menus! Enjoy!
(5)
John P.

Don't know that I can add more to the reviews already written. So I just decided to add my 5 starts to the pile:)
(5)
Erin A.

We got the tapas dinner for two and it came with a lot of food--even dessert! Loved anything they served with cheese especially the goat cheese. However, I wasn't a fan of the Paella though..I would skip on that. Great atmosphere, nice staff, good food even though I'm not sure it's exactly authentic Tapas but that's ok.
(3)
Kim O.

I came here for a birthday celebration. We had a party of 12. We also had reservations. When we arrived the table was not ready. When we were seated 45 minutes later there were not enough seats for everyone. 3 people were added to either end of the table. To make matters worse the table next to ours was also set up the same way so anyone seated on an end could barely move. The noise level in this place was through the roof. When we ordered we had to point to items on the menu because our server could not hear us at all. The food & service was good, but the atmosphere is what will keep me from ever returning.
(2)
Jori G.

I was not expecting the food to be as good as it was. I was also not expecting to give it a glowing recommendation...but I am. We ordered various different tapas. All were fantastic: goat cheese w/honey; baby lamb chops: mussels in a cream sauce; scallops wrapped in bacon; a seasonal brussel sprout dish; etc. Amazing! This sentiment was shared by the 3 others in my party. Desserts were also sensational: Churros, flan, Sweet potato/banana empanada. Seasonal sangria also. I cannot ever remember being so impressed w/each dish. Often, at restaurants,we find various good, bad and even wow dishes. Here, the dishes were uniformly... Wow! Hmmm..did I mention easy parking lot or valet (free) parking and friendly, terrific wait service. 5 star+
(5)
Cunalingus M.

So let me begin by saying "this place is AMAZING!, DON'T GET IT TWISTED!" Dined here friday night 1/14/2011 Excellent food and ambiance! Only reason it didn't get 5 stars is because our waiter charged us double on our check, fortunately I was able to spot the error before I paid. We had the $75 dinner for 2, with a carafe of an exquisite Sangria for an additional $20, of which we had 2! Check out Bocados, you won't be displeased.
(4)
Elie L.

After numerous visits, I believe I have fully experienced 90% of the dishes at Bocado (the other 10% I have no desire to). What I recently have taken to doing is going in a group of 3 or 4 and then doing the "taste experience" for 2 and a pitcher of sangria. As a somewhat poor college student, it always ended in a good budget range and I always left stuffed..and none of the waitstaff ever minded. Sangria review: A lot of red wine and like two cherries. My favorite, try-worthy dishes: - fried goat cheese (YUM!) - smoked duck - bacon wrapped scallops - rabbit - paella de carne: HUGE plate with fried onion rings, yum! - flan Dishes I felt gypped on: - shrimp with garlic: Puhlease. Teeny shrimp, overcooked, tossed with industry olive oil. - ham & cheese fritters: Probably from some wholesale's freezer section. - venison flank: Could barely distinguish the venison from the eggplant. - trio dessert So...still a fun place to go, especially if you have never had a tapas-style experience. I have always had awesome waitstaff (from a talkative, flamboyant gay man to a laid-back, brutally honest college graduate).
(4)
Christine M.

Absolutely delicious tapas! The fried goat cheese with honey is to die for! I wasn't a huge fan of the paella but the tapas more than made up for it. Really excellent and friendly service too!
(4)
Adam S.

The food and atmosphere of this restaurant were both quite impressive. In Boston I am sure it would have been a bit more hopping (and pricey) but hey, it is Worcester. Be certain to try the meat and cheese options as these were fantastic.
(4)
Brian S.

We don't get out to Worcester often, but the few times we have since trying Bocado it's been a "must stop" for us. Haven't tried anything we haven't liked yet. We were out there this past weekend for a party and the food was amazing as usual. A perfect place to go with friends.
(5)
Corynne O.

I've been to Bocado more times now than I can count and have gone with as little as one other person to a total of 12. More is definitely better as it allows you to get a taste of more things on the menu. Their waitstaff is particularly friendly and knowledgeable and are great at answering any questions you may have about the menu. Their sangria and wine selection is outstanding (I particularly recommend their wine flights, three smaller servings of wine that allow to sample a variety of their offerings at once). I particularly enjoy their fried goat cheese and other cheese options. There are a variety of tapas options, allowing you to choose from cold and hot dishes. Their pork with roasted figs and blue cheese is a personal favorite. There are not many tapas here I've tried that I didn't enjoy, however some are certainly more stellar than others. The lamb chop lollipops are also particularly tasty. I suppose I should also mention that, although their meat dishes are some of my favorites, they also have a number of very tasty vegetarian options. Bocado offers "tasting experiences" for 2, 4 and 6-8 people, although these assume that you have a monstrous appetite. The tasting experience for 2 is enough to easily serve 4 and includes a few selections of meat and cheese, a handful of tapas, paella or other entree and a dessert. Their paella, however, didn't really impress me much. For dessert, their chocolate cheese cake and flan were both very good, but I must admit I haven't tried many of the other dessert options. No matter how you look at it, your almost guaranteed to have a great dining experience.
(4)
Lia K.

um. The tapas aren't ... authentic and lack flavor. The paella, however, is great. The wines are pretty fantastic (flights + the big bang for red wine lovers). Its difficult to rate this place. Based on food, 2 stars. Based on wine selection 4 stars? Or based on their live Salsa music night without a real dance floor, a whopping 2.5 stars? I have to credit the wait staff: they're wonderful: 5 stars. Overall... difficult to rate. But.... I'll return for a drink and for the atmosphere.
(2)
Tom M.

Don't have much experience with Worcester restaurants, so it could easily be a 5 for Worcester. Funky decor with a cool bar (which is where I ate). Great selection of Spanish wines with most of them available as tasting pours. You can choose one of their preselected flights or put together your own flight. The bar tenders are very knowledgeable and will be happy to put together flights for you. Very good tapas with a big selection available. Didn't try the charcuterie, cheese, or paella. In keeping with the tapas genre, it's not cheap, but it's not outrageous either.
(4)
Marissa B.

Hands down my favorite restaurant in the city, possibly of all time. The food is unreal. The waitstaff is very helpful, efficient, and kind. The sangria is phenomenal (mango is my favorite). The wine is great and I highly recommend for everyone to check out their monthly wine dinners which are held on the last Monday of every month. The atmosphere is hip and fun, its great for a night out with friends or a romantic date. I've even taken my parents and we all enjoyed ourselves immensely. You MUST get the fried goat cheese, I could make so many more recommendations but where to even begin?? Just go, see for yourself, ask what some of the more popular dishes are if you're unsure. Reservations for the weekends go fast so book in advance if you can.
(5)
Alissa A.

a gem. neighborhood seems a bit industrial, a bit cold. convenient parking lot across the street and you can enter and forget where you are within moments. comfortable, warm-tone lounge and bar or a slightly cozier booth in the back will welcome one drink after another. bar and wait-staff are cheery and eager to help you choose between one Rioja and the next twenty. an expansive wine list, dedicated to Spanish varietals, is categorized by the wines characteristics, making it easy for even a novice to navigate: bold, spicy, fruity, intense, is this starting to sound like your date? staff are happy to pour you a taste or set you up with a variety of flights ($10, 3 wines) if you can't choose just one. no need to brush up on your spanish, the food menu is easily navigable. hot, cold, cheese, accompaniments, "tasting" type of menu - you choose the variety, they'll make it fit the number in your party. Piquillo Rellenos were a treat - stuff with ham, garbanzo beans, goat choose and onion crema - a modern twist on a classic. Conejo con Tomate (braised rabbit in tomato sauce) and Huevos y Piquillo (eggs and a casserole full of flavor) were gobbled up. Remember, they're tapas - "small plates" - don't expect a meal out of a dish. The rellenos were two small peppers smothered in sauce. The huevos were rather filling, surprisingly large and loaded with chorizo. Rabbit, tastes like chicken, was tender and nearly equal parts meat and bones. Both the kitchen and bar were open til 1:00 am on a recent Sunday. Can't beat that, and when last call comes around, you'll stick around, but at least you know, there's a place in Worcester worth making the trip. you'll be back
(4)
Tod B.

Awesome. Tapas is the bomb. Kobe beef sliders are delicious. Really enjoyed the fried goat cheese. Bocado is always very busy, but not to worry you can wait at the bar. Not much for beer but Martinis and such are good. Service was excellent as well.
(5)
Kendra M.

Excellent food, ton's of choices! Highly recommend the fried honey goat cheese! Wine list is extensive, with so many choices by the glass. Sangria is ok, not fabulous. We go there frequently, and never get a bad meal. Service can be hit or miss, depending on who you get.
(5)
Jenn R.

This is my absolute favorite restaurant. The Queso de Cabra con Miel is a MUST. If you are a cheese fan and there are more than three people, I'd order two. Not that it's small; it's just that good. Everything I've eaten and drank there has been absolutely magical. The atmosphere is really cool. The staff is so friendly, it's like they've been waiting all week for you to come and and they're super psyched to have you. My friend got a wine flight that came on a board thingy that looked like a paddle. We actually convinced the waiter to pose for a picture where he appeared to be paddling her a$$ with it. Now THAT'S service! Another time, I visited with a friend who was pregnant and sadly, could not enjoy any of the various delicious sangrias. The bartender invented an alcohol-free drink for her which she LOVED. I think he only charged her for a soda, too, and he definitely put a lot of work and thought into it. You should definitely make a reservation if you're going on a Saturday, or be prepared to wait. But they'll serve the full menu in the bar, so you can get started there. Like them on Facebook. They pick a "fan of the week" based on who's been commenting on their posts. The winner gets a gift certificate, and their photo becomes Bocado's profile pic for the week.
(5)
Mimi K.

So, an update of Bocado. I came back here with my girlfriends but this time we decided to drag the boyfriends/husbands along. Everything is going dandy well, until one of us pulled a huge shard of glass that he was just about to swallow. It was hiding in the paella. We quietly called the manager aside and told him of this and he went all out to pacify us and rectify the situation. We weren't looking to cause a scene or anything, just to bring to light what could have been a really dangerous situation. Everyone on the staff seemed really concerned about it, got us another freshly made paella dish, brought out a free pitcher of some really strong traditional Spanish port that we all guzzled from the spout (I think they we're trying to make us forget) and took out around 50 dollars from the final tab. Again, I was blown away by the service here.
(4)
Molly F.

Best fried goat cheese with honey. Ever. Very good tapas. Don't bother with the suggested combos, we found the suggestions for 2 to be WAY too much food. By the time the paella came we were stuffed. Can get really noisy on busy nights. Great place for a large group.
(4)
Rick M.

I don't see what all the excitement is about. The food is OK. We got Fried Goat Cheese and Honey, Venison Sausage, A cold mixed vegi plate I asked for warm, and Pork Meatballs Stuffed wih Fig and Cheese. The goat cheese tasted like nothing more than Trader Joes Silver Goat wrappped in batter, deep fried with honey drizzled on top; Venison, my wife said it was tasty and moist; the warmed veggie platter that tasted like a premix deli platter with herbs meant for cold foods that the cooks didn't know how to modify for a warm plate; Pork Meatballs, my wife ate one and a half and was bored. We order two Novaros which were OK also, very sweet.
(3)
Dan T.

Great Tapas. Get the fried goat cheese and the squid salad thing.
(5)
Sara Y.

This is the first time in a long time that I have been to a restaurant in Worcester that actually impressed me. A group of seven of us went out for dinner here and had a fantastic time. The sangrias are great, but the flights of wine are a fantastic deal and a great way to try out new wines - each flight has three different wines and great descriptions. We shared the feast for four between the seven of us - it was plenty of food, with multiple choices of tapas plates as well as a large plate of paella filled with all kinds of seafood and meats. The standout tapas plates were the blue cheese-stuffed dates, the baked goat cheese, the gambas al ajillo (garlic shrimp) and the citron chicken thighs. Stay away from the trio of seafood salads (nothing exciting.) To have a restaurant of this caliber in Worcester is simply a true sign that there may yet be something to this city.
(4)
J. B.

Got food poisoning here one time. Its a shame because I really liked the place, the food is always fantastic, and what a great selection. Recommend the fried goat cheese, bacon wrapped scallops, and calamari...but word of advice be careful with the rare or uncooked meat dishes. They make a great sangria as well. The circumstances of my food poisoning are that I went here shortly after a power outtage in worcester a few years back. They had just restored power in the area and we decided to go out and get something to eat. I had a rare cooked roast beef wrapped in cheese dish. No doubt something to do with the blackout had them not taking precautions with the beef.
(2)
Kim A.

I find myself having a pretty fair view of restaurant, being that I've worked in them for almost a decade now, and I really loved Bocado's! The atmosphere is great, classy, hip, clean, perfect lighting and very comfortable seating. Our server was extremely helpful, seeing how it was our first time at the restaurant. He guided our way threw the menu and recommended that we dinner for 2, which was a TON of food for a really great price, the Tapas were amazing, we had the fried goat cheese which a lot of other people have also recommended but it really is that good, along with the scallops wrapped in bacon and the kobe beef sliders. By the time the Palella came out we were way too full to eat it. Luckily we ordered the carne palella and it re-heated really nicely the next day! I wish I could remember our servers name so I could recommend everyone to sit in his section, he was very attentive, refilling our glasses of sangria every time they started to get low (which was also amazing we got the sparkling, yummy!). He was super patient with us as it took us forever to figure out what we wanted and assured us we had made excellent choices, which turned out to be true. At the end of what became a three hour meal, not because the serves or food came out slow, we just took our time, he was very grateful and not pushy to get us out the door even though we were clearly his last table of the night. All in all a great 1st experience with way more to follow. This place was great for our date but could also make a great place for a large group dinner party!
(5)
Melissa W.

This is one of my favorite restaurants west of Boston. In fact, it's worth the trip to Worcester for any metro-westerner. It's clear that the ownership really knows what they're doing...with 3 impressive restaurants in the area, they have combined excellent but unpretentious service with chic atmosphere and delicious (but reasonably priced) food. And there's complimentary valet parking, which is very handy. Michael, one of the owners, seems to be one of the most approachable and sincere restauranteurs I've come across, so it's a pleasure to patronize his establishments. Bocado's "wine flights" are a brilliant way to sample a few different wines before committing to anything particular (though when sitting at the bar, the friendly bartenders will often offer to give you a taste of whatever you like before you order, just to make sure you're happy with your selection). Their sangria doesn't rank at the top of my list, but their wine selection is very appropriate for a tapas menu so it's easy to forego. As for the food...I've had almost everything on the menu (except for the paella and the fried items) and I have very few complaints. In fact, the items I didn't love aren't even on the menu anymore! My absolute favorite is the smoked duck breast, but their seafood tapas are always delicious, the twin mini Kobe burgers are first-rate (order medium rare) and I've recently enjoyed the piquillo rellenos tremendously.
(4)
T G.

We have been there maybe a half dozen times and never have had a bad experience. Excellent food, good wine selection and always have had really good service.
(5)
Holly J.

I loved the decor of the restaurant, but was bummed by the actual dishes. Lack of flavor and vegetarian options. I like Tapeo in Boston much better. Drinks are great. Waitresses are fabulous and knowledgeable.
(2)
Kevin W.

I love this place. I've eaten at a handful of Tapas places in Boston but this place is my favorite. The right portions on all of their dishes and the service was great. I love their Chorizo and Goat Cheese, Calamari, Lollipop Lambchops, Littleneck Clams, and a Paella that will give you 3 nights of leftovers. I pretty much love everything there and would go there every day of the week if I could. It can get pricey and if you're not paying attention it could sneak up on you. My only complaint is that the live band is way too loud especially is your looking for just a calm relaxing night. They have movie nights on some days as well... which is somewhat odd.
(5)
Kate L.

I cannot say enough good things about Bocado - I just had my bridal shower there this past Saturday night and everything was amazing. The food - the service - the drinks. I couldn't even finish a drink in it's entirety without having a member of their waitstaff approach me asking me if I needed or wanted a refill. The food was delicious the space itself is very cozy and a great place to have a function. I'm dying to go back for dinner! Everyone that attended that night hasn't stopped raving at what a great place it was and how great the staff were! I would highly recommend it!
(5)
B K.

Great tapas! Waitress was extremely knowledgeable of the extensive menu. A must do in Worcester for sure. Goat cheese app was amazing!
(5)
Roger S.

Let me first say, that as a life-long central Mass resident it's great to see some excellent restaurants in the Worcester area. My personal opinion is that they've been sorely lacking in years gone by. On to Bocado; I was there for a birthday dinner and have had good tapas (Tapeo on Newbury St in Boston) and great tapas (Soleo on Moody St in Waltham), so I wasn't sure what to expect. It was awesome. The atmosphere was vibrant with great music, party vibe and superb food. We ordered the tapas for two and it was almost overwhelming based on the amount of food served. Service was friendly and prompt., Although I can't recommend the sangria, the cocktails were excellent. Overall a great Worcester dining experience--be sure to check out Block 5 on Greent St as well!
(5)
SuSan S.

Fantastic! I have been going here for years and it is the one place I can count on to bring out of town friends for repeatedly great food and a unique experience - for Worcester. The staff is very welcoming and the food and atmosphere are perfect.I will say that the last time we went here late night we sat at the bar for the shrimp burgers (love!! but do miss the tuna burgers) and a server that kept coming to chat with the bartender was making racial/inappropriate comments- not so good sitting there listening to that garbage. The crowd it draws is unique- and it's without fail reliable and very tasty!
(5)
Ran D.

I love to get dinner at one of their wine bars. They offer the full menu, minus all of the formality. They have a great wine list available by a smaller pour in a "flight". Its' a great way to try a whole bunch of wines with your tapas. I recommend ordering off just the tapas menu for a entree, but ask the bartender for tapas recommendations. After numerous visits I've never had a bad experience, but some tapas are way better then others.
(4)
Marlarissa M.

Very fun and delicious dinner experience during restaurant week (when it costs much less). The best part was churros and bread pudding for dessert!
(5)
Melissa T.

This review is less about the food at Bocado, which is fantastic, but more about service. On the last Monday of each month, Bocado holds a wine dinner, and I have been to four of these dinners so far. Five courses are served, and wine is served with the four savory courses (plus a glass of wine, often Sangria, when you first arrive). Prix fixe meals such as this are often not worth the price for me, as chefs are often unwilling to substitute vegetarian options. Not the case here! The entire staff is completely accommodating, and I am provided with a fully vegetarian meal each time. As much as possible, chef Steve Champagne sticks to the original dish and makes only minor substitutions. The server makes a point to describe each dish, explaining what substitutions were made. At least once during the meal, chef Steve comes to the table to ask me directly how I am enjoying the meal. Vegetarian accommodations aside, the service at Bocado, particularly during these dinners, is top-notch. I will continue to frequent this restaurant on the last Monday of the month whenever I am able to!
(5)
Lindsay B.

This place was awesome. I was really impressed at a restaurant of this caliber being in Worcester!! We did the tapas dinner for two and it was way more food than we needed!! It came with a cheese plate, and I think 4 tapas on top of an entree to split and dessert at the end! We had a lot of the entree left over, for sure. The sangria was great and the atmosphere was awesome. I will definitely be going back.
(4)
Susannah L.

This was where I had my first "real" date with my husband. We sat in a dimly lit spot in the very back and had one of the most wonderful evenings I can ever recall. The food was great. We ordered the dinner for two which included several tapas choices, a HUGE pan of paella and dessert. The tapas was served first. Both cold and hot choices were great! He had a glass of peach sangria - he's not much of a drinker and thought it was light and refreshing. I had a flight of red wines that was very good. We were pretty full when the paella arrived - so we brought most of it home. The server was fantastic and offered great recommendations for us. We have been back a few times since our first date and we are never disappointed.
(4)
Wes T.

My favorite of the trio of "sister" restaurants in Worcester that include this place, Mezcal and Block 5. Bocado is a wonderful little tapas bar near Union Station. Tapas style food consists of ordering a bunch of little appetizer-sized plates and sharing them with the group. I like the idea because it's a very social activity, creates discussion about the food and you get a chance to try a large variety of different tastes and textures. The atmosphere is classy, but not uptight. Families are always spotted here, along with the romantic couple and the group of friends. I recommend the fried goat cheese with honey, almonds and bread. It is incredible, and the goat cheese is delicious. The stuffed dates are also really great, but make sure to order them last because they're sweet enough to almost be a dessert. The staff is always very helpful and friendly and do a good job of leaving you alone at the right times and getting you another drink when you need it. Timing is everything in the waitstaff industry. It can be a little pricey, but I find it cheaper than Block 5 and a better overall experience. Plates are between $6-11 and two of us usually go for 4 or 5 in one meal. Alcohol is reasonably/normally priced.
(5)
Kate P.

I've been ~15 times and this place is amazing every time. The management is fantastic, but the service can vary from night to night. I've had "meh" service probably 3 or 4 times and it's all the more disappointing for such a great place. That being said, the sangria and food are AMAZING. It's our go-to for special occasions.
(5)
Kristin R.

Tapas and Sangria, who can go wrong?
(4)
Anna B.

It is very difficult to find authentic Spanish food and Bocado, although delish, does a decent job. They offer a lot of the standard Spanish dishes, from tortilla and paella to chorizo. They make many varieties of sangria (the white sangria is the tastiest) and offer flights of wine. It's a very stylish, trendy place, but it is SOOO LOUD there. There is also salsa dancing on Thursdays, a live band every second Thursday of the month.
(4)
Pauleena M.

Service was ok. Food was alright.. Would I return? Sure, why not. Ordered several hot tapas, paella de carne and the churros. I did really enjoy the chorizo and patatas.. I'd say those were my favorite. The churros were also quite tasty. I did really appreciate the free valet parking. Overall had an alright experience. Oh! Almost forgot, I really loved the ambience and the decor..a little too dark for my momma to read the menu but that's ok, I am amazing daughter and I helped her out :)~ anyway, would I recommend this place..sure!
(3)
Tony J.

Did restaurant week here, which is a great deal. Their cheeses and meats are great and prepared very well. If you're in the mood for some separationist food, get the idiazabal cheese from the basque country. Nice and smoky sheep's milk cheese. The only knock is that the paella is not crusty on the bottom and quite oily and wet compared to a traditional one.
(4)
Justin T.

Found on a side street, the location has a gem hidden in the brick faÃ§ade. Great food, atmosphere and selections for the vegan and vegetarian. Busy place with drinks and conversation creating an exciting yet casual environment. Romantic.
(5)
Jason A.

Spanish/Americanized food. From simple to sophisticated dishes, just order what you like. Sometimes it can be overwhelming. A good waiter or waitress can help you understand and pair good flavors if you're into that. I have been pretty lucky. The service is always great. I never pass up the chicuteria with the fried goat cheese and a wine flight.
(4)
Pedro S.

Great place, but only complaint is this kind of electro, house music instrumental they were playing did not fit the mood at all... It's a Spaniard restaurant get some flamenco gypsy Kings and Spanish ballads going... It doesn't matter if the waitstaff is sick of the music or not... It's about the experience.
(4)
Marietta M.

I love Bocado. I think some of the dishes are incredible and the honey roasted goat Cheese is my favorite. I've been to the place a few times and had exceptional service and next time you go, definitely ask for Louis. He will make your experience a complete one and on Thursday nights there's salsa dancing. My last waiter was so miserable it made the whole experience terrible, it was a graduation celebration dinner for us and she was less then helpful or excited.
(4)
Emily B.

Compared to most Spanish restaurants this place had a lot of vegan options, especially if you count the wine ;)! Plus the staff is really knowledgeable about the recipes, and great at helping veganize a bunch of the menu. I would definitely recommend this for mixed veg/non-veg groups.
(4)
Alex C.

Great place, service was wonderful and they are very knowledgeable about their wines
(4)
Melissa M.

the Sangria was alright! But the food was amazing! Great place to go if you want a variety of things to taste with friends
(4)
Sarah C.

This place is consistently good. The food and the service are always on point. If you are coming on a weekend night be sure to make a reservation - they might not be packed but they do not have a large amount of tables. I do recommend a booth for a more comfortable experience. I somehow always end up with the exact same waiter. He is very good and can tell you every single in and out of every item on the menu. You can trust his suggestions because everything so far has paired very well together that he has recommended to us. They rotate specials monthly/seasonally. These specials are usually even better than the every day offerings. This time we tried a couple different items and they were all very good and flavorful. They have a huge wine and sangria menu that I don't suggest skipping! The dessert special was a blueberry and ricotta empanada - are you kidding me - incredible.
(4)
Sandra C.

Had an early dinner with a friend and tried the Bocado Experience for two. It was quite a meal with a choice of 4 tapas, 1 paella , and a dessert. We decided to go with the house Sangria as well. It was a feast made in heaven. We tried the pheasant sausage, fried goat cheese, beet salad, eggplant stacks and the house paella. We couldn't finish the paella and had just enough room for the dessert. The waiter had informed us that the pitcher of Sangria would yield 4 glasses of Sangria, however, I'm convinced that it was more than that. All in all great food, beautiful Spanish music, and great service. Manna for the senses!
(5)
Jennifer D.

Bocado is my absolute favorite tapas place in the New England area. We have dinner as many times as possible throughout the month, even with the 45 minute drive. Service and food is always immaculate and we have never had a bad plate. Some of my favorites include: Shrimp burgers- Delicious baked shrimp patties topped with a spicy sweet cherry pepper sauce in between a fresh buttered bun. I mean wow, these things should be illegal they are so good. They are so addicting that we typically get two orders because one each is just not enough! Fried Goat Cheese- we always, I mean always, start our meal with the fried goat cheese and typically add either a cured meat or the pheasant sausage to it. Served with fresh bread, quince spread, pepperdew and almonds. Stuffed Eggplant- stuffed with goat cheese and topped with mushrooms, onions and a delicious sauce mixture. Bacon wrapped scallops- best I have ever had. Scallops are perfectly cooked and bacon has just enough crispiness. Topped with a truffle honey for a nice sweetness and pepper flakes for a pleasant kick. Piquillo Peppers- oh my there are so many flavors going on in this dish that my mouth feels like it's having a party. Stuffed with veal, cheese, pine nuts, spices and crema and it absolutely melts in your mouth. Typically we get about 5-6 tapa plates and it is more than enough for a party of 2. We never leave here hungry that's for sure. They also have different monthly specials and we typically try to get at least one to experience it. I have also had a few different sangrias and they are all lovely. The biggest perk is their loyalty rewards card- you earn points for each dollar spent and can then use it for money off future visits, as well as at the other niche restaurant locations. My only complaint (and it's a small one) is that their parking lot is extremely small. If you don't come early enough in the night you have a difficult time finding a spot; however, to counter act that they do offer free valet parking.
(5)
Liana D.

Great place! Love the ambiance! It's tapas and that's always good for me because I love to pick and try different things. I've tried carpaccio, rabbit, duck, and venison here. All really good! But the fried goat cheese..... Heaven! Its so good my bf and I refuse to share so we have to order two! The sangria is also really good! I wasn't a huge fan of the paella though. I also booked this place for my company's Xmas party a couple years ago and they were very accommodating and everyone loved it! The only issue was parking, they have a tiny lot that is usually always full but they do have valet.
(4)
Lisa M.

Sangria, delicious tapas, all in a beautiful setting!
(5)
Sara W.

First time Tapas for me! One word about the food - DELECTABLE. I've never experienced this atmosphere and quality of food before. If you're a first timer, start with the red sangria and a cheese plate (fried goat cheese, ham and the black olive tampenade). Then move on to all the small plates, and non negotiable's include: the Brussels sprouts with maple glaze pork belly, the special "spicy chicken" and the merinated vegetables and then finish with the flan....which is to die for, thick and custardy. I'll be back, that's for sure!
(5)
Ashley Q.

Came he for a girls night out. The food was amazing, staff was great, and pitchers of sangria yummmmmm!!!! It was my first time going so thankfully i had experts because if it was just my husband and I as newbies we would have been lost. Can't wait to go back and bring the hubby.
(5)
Greg B.

Bocado is trendy, busy and loud. We waited 15 minutes for a table despite having a reservation. The Kobe sliders were excellent, while the shrimp with garlic, chicken with paprika and sliced steak with rice all were meh. There was a 10 minute waits between some of the tapas, and we were told this is normal as food is served when it's ready. Other tables seemed not have this problem. Service was a little slow and the hostesses seemed clueless and confused. I do think Bocado provides a unique dining experience which was worth the visit, although it's not high on my must return list. I honestly can not figure out the excitement associated with this restaurant.
(3)
Katelin K.

Bocado is always hit or miss for me. I was going here when they first opened when I was a senior in college. I loved their movie nights and food. Lately, I feel it's a little lackluster in appearance (just needs a little bit of updating to the exterior and maybe a little paint inside) and in the food. I've been served hot dishes there that have come out cold and burnt paella. Then other nights everything is perfect and the food is amazing. They just need a little more consistency.
(3)
Brenda S.

Absolutely delicious! The service (Jody) was fantastic. He was so entertaining and helpful. Our dinner was fabulous. The only thing I would suggest was turn on the AC...way too warm. Great night!!
(5)
Sharon O.

Pleasant time. Really good tapas. Decent paella. A companion who had spent a few years in Spain was a bit disappointed with authenticity of what she was accustomed to (paella, egg/potato tapas in particular), but us novices enjoyed. Sangria was expensive by the glass, too bad I couldn't convince the table for a pitcher. We got the experience for 4, which was a good deal (8 tapas, 1 paella, 2 desserts). Loved the all the tapas we tried, except the Kobe beef burgers were just fine but not spectacular. Lots of parking lots in the area if/when the private lot is full.
(4)
Lance M.

I finally got an opportunity to dine at Bocado and truly enjoyed it. I had never really fully appreciated the Tapas concept before coming here. The atmosphere is great. I was meeting some associates and was pleased that it wasn't too loud where we sat at the Bar. The bartender was friendly, knowledgeable, and attentive. We enjoyed the shrimp burgers, fried goat cheese, lamb chops & the beef short ribs. All were expertly prepared and delicious. The menu is upscale and possibly a little sophisticated for a knob like me, but the prices were all very reasonable. I'll be back!
(4)
Lizzy K.

My friend took me here while visiting Worchester and I have to admit, I barely ever give 5 stars to anything but this place definitely deserves it. The service was excellent- they were nice and helpful with ordering. The food came out quickly and was absolutely fabulous. The red wine was great too and reasonably priced. We ordered the special where you get 2 cheeses, 4 tapas, 1 paella and churros for dessert. It was definitely more than enough food for us. We ordered the Cheese with the honey and almonds like was suggested to us and we can definitely see why. We also got the Spinach Dip, Eggplant and cheese, Mozzarella Balls, Haddock with spicy sauce and Salmon Paella. All of the flavors were rich and enticing but not too heavy. I hope to visit my friend again in Worchester and come back! The atmosphere is great too, very Posh and romantic but also fun and hip so I can see this place being very versitile for any occasion.
(5)
S.E. H.

This place was really great and a totally unique experience to any other restaurant I've ever been to. Our waiter was friendly, knowledgable, and enthusiastic about his recommendations for food and drinks. The wine was delicious, the sangria was amazing, and the food was fit for royalty. We selected the bocado experience for four. We started off with the duck, two orders of fried goat cheese, and thinly sliced ham (I would have been satisfied with this as my meal!). It didn't end there. We enjoyed the tuna, octopus, venison, little necks w/ chorizo, bacon wrapped scallops as our favorites. We also sampled the salad, shrimp burgers which were good, but not our favorites. After all this chow comes the paella. Which was very good, but we mostly took it home as we were all getting extremely full. The desserts came at last. The flan was incredibly creamy and amazing (my favorite of the desserts), and the churros were a typical crowd pleaser. It's safe to say I don't think I've eaten so much in my entire life so it's not a place I could go to every week, but I will definitely return again. Especially with guests and friends. *A tip - We went to this restaurant on a Wednesday night, the service was fast, the food came speedily, and we were seated right away. I hear on weekends there might be up to a two hour + wait time so make reservations!!!
(5)
Melissa H.

Love this place! Delicious sangria and food choices you won't find anywhere else. Great place for families and large groups. If you love in the Worcester area an haven't been , what are you waiting for? Just go. You will not be disappointed.
(4)
Meredith B.

I LOVE Bocado! I dream about the fried goat cheese and sangria. Whenever dudes ask me where I want free dinner, I tell them Bocado! (this happens a lot)
(5)
Robert S.

The menu is extensive...besides cold and hot tapas, they have paella, and several main entrees - some of them for 2, great for sharing. The decor is eclectic and funky...cool chandeliers and great chairs. There are two bar sections, making it very roomy and expansive. We had several tapas to share and a pitcher of sangria. The sangria was good, but not the best I've had around.....we tasted the jamon serrano, queso manchego, braised rabbit, halibut fingers, bacon wrapped scallops, kobe sliders, and chicken croquetas. The rabbit and the scallops were my favorites. The food was very tasty, the service was prompt and attentive, and the owner/manager was very involved in making all diners feel welcome. This is a great place near downtown Worcester. Cool, good ambiance, great food...
(4)
Akhil K.

Bocados is a Tapas place hidden behind Union Station in Worcester. When you actually find the place, don't let the Ferraris or Mercedes scare you off, this is a place where you can get some great snacks for a couple of bucks, or a kingly meal for about 20-30 bucks! The service at this place is solid - they seat you quickly, the wait staff get your drinks on time, and all the food is bought out in quick succession - not much more you can ask for from service! As for food - in a word... Delicious! They have a bevy of Tapas, and I have yet to order one I didn't like! Their honey baked goat cheese ($5), or their crab stuffed empanadas ($8) or their Saffron garlic Potatos ($6)... this list could go on! Paired with a pitched of mango sangria at $20, this is a place definitely worth visiting! And if you're feeling a bit more peckish... try a Paella - it is gigantic! It says its for two people... maybe two starving people who arent going to eat anything else! It could easily feed 4-6! And all that at $28 (my fave is the seafood... clams, mussels, shrimp, scallops.... it is amazing!!). This place deserves at least a solid 4 in my books...
(4)
Kelly B.

My first time here, and I can't wait to go back bc there's so much more I want to try. Just voted one of the top 16 restaurants outside of Boston and now I know why! Get here.
(5)
Matt W.

My favorite restaurant at this time! Staff is overwhelmingly helpful! Sometimes it pays to let the staff pick your tapas items, we have done that. Umber of times and are always met with a tasty surprise! People tend to rave about the shrimp burgers, but they aren't my favorite. They are ok, but I'd choose something else instead. My all time fav tapas was Beef Stroganoff! ...with everything said.....there is no other grater reason to go to Bocodos than the Fried Goat Cheese! Multiple times we have gone just for that, and ordered it twice with drinks!!! Talk to Matt at the bar, he's a fantastic bartender and a great asset to the restaurant!
(5)
Zhuoram Y.

Great environment great food Best new style food Words words words Great experience Near train station and sports center
(5)
Marco D.

An amazing restaurant to say the least. Food was fantastic, service was exceptional, and the drinks paired perfectly. The waitstaff is very knowledgable of their food & beverage menu. It's about a 50 minute drive for me to get here, and it's certainly worth the drive.
(5)
Paul Q.

Very nice people here but the food was just not good. The beet salad arrived with goat cheese but no pistachio vinaigrette or horseradish crÃ¨me fraise. The beets themselves looked like they had been sliced with a rusty butter knife. The rabbit tapas had not been deboned and was thrown together haphazardly. The short ribs were over cooked and tough. Was the inconsistency because of it was a Sunday night of a holiday weekend?? This one was flat out disappointing.
(2)
Matt L.

If you frequent this area you understand it is not known for its great array of restaurants. However this spot is fabulous and in fact it looks like well known. If you want to try this place, better make a reservation since the wait time can be up to 3 hours on busy nights like a Saturday. It sits in an older building near Kelly Square on a corner. The interior is trendy and hip with exposed brick walls and fancy red chandeliers. The bar area is at the front and quite busy and the place is bigger than it looks from the outside. The ambience and noise level is average for the amount of people in the place, not a quaint romantic spot but a cool place otherwise. The staff is very accommodating and friendly and helpful in a place where it is a bit complicated to order since there is a lot to choose from. The menu is littered with all sorts of selections from combo Tapas meals to cold and hot portions and just a ton of choices. We opted for the House Sangria which was very tasty and not too sweet. We also ordered a combo meal for 2 and tried this delicious fried goat cheese drizzled with honey. We also ordered the mozzarella stuffed crispy rice balls, the sirloin steak with baby potatoes, the chicken and vegetable fritters and mini shrimp and parmesan burgers and lastly the feta and spinach dip. Every single bite was amazing and we probably should have just stuck with the smaller portions because when the sirloin came, we were already stuffed. My least favorite which still was okay was the spinach and feta dip which was average. Everything else hit the spot and it was a lot of food for just the two of us. Then to top it off they brought out these scrumptious churros with chocolate dipping sauce which I could not even finish being so full. The price was very reasonable for all the food and this place is definitely the best in Worcester. I would highly recommend!
(4)
Mark V.

I love tapas, but I've been a bit spoiled with awesome tapas, so I'm a tough critic, which explains why this gets 4 stars not 5. I lived in Lincoln and used to go to Solea on Moody Street in Waltham weekly. That said, I have become a fan of Bocado. It's grown on me a lot, and I can recommend it. I love Spanish wines and they have many, many by the glass. More importantly, they are willing to pour you a sip to taste before you order a glass, so you can be sure the wine hasn't been overly oxidized before you buy it. With as many wines as they have open, that's important. It's an excellent wine selection, and, as a nationally syndicated wine writer, I know what I'm talking about. I usually sit at the bar and the bar staff is great. Warning, it's difficult to get a seat at the bar on weekends. The bar crowd seems pretty friendly and I always enjoy being there. The food is pretty good with the shrimp burgers to die for. I warn you, it is addicting. Bocado is expanding to Providence and Wellesley this year, so business is good and that seems to be objective evidence lots of other people like this place too. It's one of Worcester's best dining experiences and a unique and enjoyable evening.
(4)
Marek T.

One of my wife's favorite restaurants, it's also (i think) the only readily available tapas restaurant in worcester. Although people rave about the paella, I've been disappointed every time I've tried it. But if you're looking for a true tapas meal of small appetizers and entrees, then this is the place for you! The shrimp burgers are fantastic, so is the goat cheese fried in honey, and the croquettes. They have weekly specials to change it up and very good sangria.
(4)
Rachael F.

LOVE THIS PLACE! I come here for special occasions because it is a little pricey. You have to order the fried goat cheese! and their house red sangria is delicious, but I also love the peach sangria. The atmosphere is so cool. Very inviting, sophisticated. The best place for to impress a date! Expect to leave feeling full and satisfied.
(5)
Diane s.

Great food. Entertained out of town guests at one of our favorite restaurants. Sunday night, not crowded. 3 tables in far right room. two servers . Push to order prix fix menu. We opted out for our table, since we frequent this restaurant and recommended dishes for them. 15 minutes before drink order taken, 15 minutes before drink order taken. 25 minutes before dinner order taken. 35 minutes before 1st plates arrived. 30 minutes for the check..... Pretty disappointed in service this night. Have been here when the place was packed and we had better services. Otherwise would have said the food remains great! Drinks- Sangria Cheese dishes - manchenga, fried goat cheese. Tenara dish quite good. Scallops great... you will not be disappointed in just about anything you order. Service iffy.
(4)
Joey R.

My favorite spot in Worcester. Excellent selection of food that is not typical at most spots. My favorites are the Kobe sliders, rice balls, chicken croquettes and fried goat cheese. Excellent speciality drinks. Only suggestion is add a selection of draft beer, then it will be perfect!
(5)
Karen S.

So so good! From the sangria to the tapas to the churros--we enjoyed every bite. The service was spot on too--something you don't find in a lot of places. Highly recommend it.
(5)
Danielle M.

Bocado was, overall, a positive dining experience. Recently dined here before attending a concert at the DCU center. Decent, albeit expansive, wine selection. Cocktail menu was also not bad. We did not try their sangria though this seemed to to be a specialty. I will not go into detail regarding the menu (as many previous yelpers have already done so) though will list our favs of the evening: the queso de cabra con miel (fried goat cheese w/ honey & almonds, a house specialty) and a farmhouse salad (one of the specials listed on that particular evening's menu). With that said, all items were palatable. Itemized ratings: Ambiance: 3 stars (Nice decor though tables were too close together and chairs were odd and not all that comfortable) Booze: 4 stars (see above, plus limited beer selection for the BF) Food: 3.5 stars (I suppose we are spoiled by restaurants closer to home, particularly by a Tapas restaurant in Boston with similar menu that is absolutely outstanding) Service: 5 stars (see below) Our server, Louis was engaging and attentive. Bonus star: He saw that we were running late to the concert and actually drove us there (he had no other tables at the time) in his personal vehicle. Kudos to him! If we were to find ourselves in Worcester again, we would certainly grab a bite and/or drink at Bocado.
(4)
Sheri S.

I wish I had taken photos because everything was beautiful to look at, as well as exceptional to taste. We started with gazpacho, which was easily as good if not better than anything we've had on our many trips to Spain. Based on reviews here, we tried the honey-roasted goat cheese. Loved it. I was surprised by the crispy shell, however, having pictured the honey as drizzled on top of the roasted cheese. The Gambas al Ajillo (shrimp with garlic slivers) was delicious. I particularly loved the Berenjena Rellena (stuffed eggplant, a warm tapa)--the half eggplant was smallish (thankfully) and stuffed with goat cheese and mushrooms and other delicious ingredients I couldn't put my finger on. I would definitely order this again. By the time we got to the Solomillo de Res (beef sirloin for two), we realized we had probably ordered too much. It came helpfully pre-sliced, with cheese on top, and papas fritas (small squares of fried potatoes) on the sides. We pretty much skipped the potatoes for lack of room. They weren't quite as memorable as the "patatas bravas" we enjoyed in Barcelona. The service was excellent. Our waitress was aware that we had a "curtain time," but didn't rush us. She spaced the service of various dishes perfectly, yet we still had time to get to the theater. The decor is very reminiscent of Spain--blacks and reds, paintings of flamenco dancers etc. I understand there are certain nights when flamenco dancing is offered, and other night that feature salsa. In terms of handicapped accessibility, there may be some challenges. The restrooms are located up several steps. A word about parking, since I haven't seen it mentioned anywhere else. Bocado has its own lot across from the restaurant that holds about 20 cars. They also provide free valet parking. Our only snafu was not being able to get to the restaurant, listening to our GPS. From exit 14, the restaurant is right in front of you, but you cannot go straight onto Winter Street. We had to go around the block, which wasn't impossible, except that we were unfamiliar with one-way streets and such. Supposedly when you take the exit, you can go straight down Water Street and turn left onto Winter St, where the restaurant is located. But we never did discover how to get to Water Street.
(5)
Lynn R.

What more can I say that most others reviewing here have not already said? Bocado was everything I thought it would be. And, although it was my first time ever dining at a tapas bar, I knew just what to expect and just what to order, all thanks to contributors here. As it was my birthday, my sister, who was treating, let me choose what we would have for dinner. We both started with a glass of that fabulously refreshing white wine-mango sangria then moved on to the outrageously delicious food. I chose all small plates for the two of us to share: We started with the marvelous and most popular fried goat cheese and then when on to the bacon-wrapped scallops, pork meatballs and finally grilled lollipop lamb chops. We finished our delectable meal by splitting the flan. My sister complimented me on making perfect selections for the evening. Service by Brian and Demetri was courteous and helpful, if not a bit slow toward the end of our dining experience. We really couldn't fault either of them as the restaurant seemed to get very busy very suddenly and I believe they were the only servers waiting tables in the dining rooms (not the bar) at the time. Sure, Bocado is a bit of a splurge, but well worth it for special occasions or just a night to treat oneself to something a little different. We will most definitely be back to sample more of their delightful dishes.
(5)
Julie S.

This place is awesome! From the decor to the huge menu, terrific service, and easy location, this is going to be a favorite. The house sangria is very good and the shrimp burgers/sliders were out of this world. Everything we tried was so good and there is so much more to try when we go back soon. I would recommend this place for anyone who likes Spanish tapas.
(5)
Devin R.

Headed down to the old stomping grounds on Friday night with some friends to try Bocado. The general tone of the reviews was pretty positive and it looked like the menu offered a lot of great options. This is an interesting review to write, as it was really a tale of two experiences. Upon walking in, you notice the atmosphere is very hip, with bright colors balanced by some dim lighting. This is the type of restaurant that is probably best for couples or groups. We sat at the bar before our reservation time and ordered a round of drinks. A quick recap of the 4 drinks ordered: Cucumber Martini -- good cucumber flavor, a little pulpy Sparkling Lemonade -- crisp, a little bubbly, and not overly sweet Navarro -- a little sweeter, nice and fruity Water -- from the tap, very refreshing We also got the house sangria with dinner, which I found to be quite good. There was a nice strong wine flavor, so not too fruity like you tend to find with some sangrias. So overall, the drinks were a plus here. The other impressive area was the service. From the host keeping us apprised of our table status, to the attentative bartender, to the great, informative waiter we had. This was probably one of the best group of servers I've seen -- much appreciated. For dinner, we decided to go with the "Bocado Experience" for 4. They give you 4 starter plates, 8 main plates, 2 desserts, and a full portion of paella to share. It sounded like the right amount for 4, but oh my god was this an overwhelming amount of food. Though there were a couple decent plates, we found that most of them were just so-so. To start we shared the fried goat cheese, gouda, duck breast and beef loin. This made for a nice starter plate, and everyone enjoyed these for the most part. The main plates came out at a nice pace. They are clearly very practiced with this. Though ok, nothing really wowed us. For example, the calamari tasted nice, but there was so little sauce on it, it was just like eating plain fried food. The rice balls were tasteless. The best flavor was the chili avocado on the tuna. We were probably more impressed with the churros and flan for dessert. Strangely, after they bring out the 8 main plates (which by that point you a pretty stuffed), they lay out this paella dish in front of you to share. This is normally a full meal for two people. I guess the point of this is to experience all that Bocado has to offer, but just be prepared to bring some home. This morning I opened up the paella to have some for lunch, and discovered a very large pork bone in it. Really? I mean, what are we doing here? I can't come back if I choke to death on the leftovers! So this is what makes Bocado more bad than good for me. While I was happy the service was great, the atmosphere was nice, and the drinks were tasty, you really want the food to be the best part of the night when you are spending $50 per person.
(2)
Dan N.

Stopped in without reservations and 4 of us had a great meal. The specialty cocktails were made perfect by the bartender was on duty that night. The place has a dance floor at night and the sound was dampened very well from where we were sitting in the back.
(4)
Kayla W.

Probably one of the best places in Worcester for dinner. They are decently priced and have a great feel when you walk through the front door. That staff was great and our server Jess was wonderful. We will definitely come back. -I'm reviewing while eating and I can't imagine anything could go wrong! :)
(5)
Julia L.

Expensive but worth it. I've been here a few times, twice for an event (free is the best seasoning for food!) and once with a friend. Each time, I've really enjoyed the food and felt satisfied after. The waiters are friendly and the atmosphere, though a bit dark, adds to the experience of the food. You could actually believe that you might look out a window (if they had many windows, again a bit dark) and see a gondola gliding by on a canal. So I've had: Paella De Carne: savory, filling, huge chunks of meat, well balanced Paella De Mariscos: on the lighter side, well cooked seafood, tasty sauce Churros: fried well but not much flavor, not even really that sweet and the dipping sauce while good doesn't really complement the churro Queso De Cabra Con Miel: can't go wrong with goat cheese, fried or otherwise Vegetable Terrine: the right balance of veggies and and coulis but a bit too chilled to my taste (made the veggies a little slimy) Bistec Crudo: yum Berenjena Rellena: goat cheese and eggplant... I could have eaten this all night Anyway, I think I had other dishes but it was a while ago. They do make a big deal about their house sangria which while tasting okay, I'm not that much of a fan. But I don't drink much sangria either so that's likely just me.
(5)
Kate J.

Bocado was a culinary experience. It reminded me of days I spent In northern Spain as a youth with rich flavorful meats and light enticing sauces. The tapas grande was a wonderful way to experience a lovely cross section of tapas with out the commitment. I would return to this restaurant for a friend get together or for a romantic evening. I feel either way I could not go wrong. The Spanish wine selection was extensive and delightful. I enjoyed trying several different glasses (the tasting got progressively better with each gorgeous red I consumed!) step out of your comfort zone with this restaurant and explore all it has to offer.
(4)
Melissa V.

A good friend of mine was visiting from San Diego and we had girls night at Bocados. Food was excellent and service was great. We had a great time.
(4)
Michele M.

Love this place! Warm, cozy atmosphere with great wines, cheese, tapas, and an incredible staff to help make recommendations. Nice place for a romantic night out. Highly recommended!
(5)
Lucy H.

All I can say is SO MUCH FOOD! Me and my husband went in last weekend and got the experience for 2 and we were stuffed halfway through the tappas choices. You definitely need to bring your appetite. The food was delicious though, the best being the duck with balsamic syrup (pato de fumar) with the fresh cheese, bread and jam, and also the mini sliders and aracini balls. The only thing we didn't love (which I think was probably great but just wasn't out taste) was a weekly special of Pork Tenderloin with a mixed vegetable (cant remember the exact name). Also, the Sangria is awesome and our bartender and servers were knowledgeable and friendly. Definitely a fun date night spot!
(4)
Jessica B.

I really enjoyed this restaurant. I arrived earlier than my date so I sat at the bar to have a drink. The bar was filled with women so it wasn't intimidating. The bartenders were very friendly and the sangria was great. Once my date arrived we ate at a table. It was very romantic with dim lighting, couch style booth seating and candles. Our waitress was very friendly and guided us through the elaborate menu. The food was excellent! Tapas are a fun way to eat dinner. Everything is plated beautifully and timed well. It was a nice time and I can't wait to try their other restaurants in Worcester and Providence.
(5)
Rebecca M.

Are you a cheese connaisseur who is craving Spain's tastiest quesos? If so, you will love the selection at Bocado. But what's the one cheese that steals the spotlight? Queso de cabra con miel. Oh my goodness. This fried goat cheese with honey and almonds is so decadent and mouth-wateringly delicious that it you will scrape every last morsel off your plate in a matter of seconds. Once it's gone I promise you that you will seriously consider ordering a second portion of it. There isn't a single Bocado trip I've made without getting this cheese. (It's a necessity--or some might call it an addiction...either or..) It's the mainstays like the fried goat cheese, out-of-this-world sangria, and extensive tapas selection that keep me coming back to Bocado. The last time I went with friends we split a pitcher of the mango sangria and it was on-point--refreshing, mildly sweet, and flavorful! Concerning the tapas, it's almost impossible to go wrong. I've never been disappointed, but some of my favorite cold tapas are: the vegetable terrine, the whipped roasted garlic feta dip, and the traditional pan con tomate. For the best hot tapas I would recommend: the sauted shrimp, the stuffed eggplant with goat cheese, and the sautÃ©ed mussels (tossed with garlic, sundried tomato, basil, cracked black pepper, white wine & cream.) Don't even think about passing on dessert here! The churros and chocolate are a MUST so save room!
(5)
Michael R.

Ok. That's right, Ok. Came here for my birthday dinner and left with a few things to be desired. We did the experience for two, and while the bread and cheese were fantastic, the tapas and the paella were not. My suggestion? Use this place an appetizer and bar hangout. 1 of the 3 tapas were 5 star, and the two others were a clean 2-3 stars. The paella is where it really went downhill. We got the Classic, and it came to the table very very oily. Oily to the point where we simply could not eat it. However, the best thing we had was not even on the experience menu. We ordered a pitcher of the berry sangria and it was delicious. Definitely the best sangria I've had in Worcester. Overall, the ambience in this place does help make up for what's lost in the main entree. If I came back, I would definitely stick to a cheese board, some churros, and another pitcher of that great sangria.
(3)
Vonnie S.

OMG the fried goat cheese!!!!! When visiting this area for work, I absolutely MUST come by this place! While I am sure there are other similar goat cheese recipes, I sincerely appreciate this gem of a place in this area. The decor is sexy-modern-chic and it always feels like you have plenty of room to move around. The staff there is super friendly and explain everything well. They have complimentary valet and salsa dancing on certain nights. On my three trips, I've tried (excuse the names): - fried goat cheese (my absolute favorite) - serrano ham (just ok but yummy with the goat cheese) - smoked duck (good) - meatballs wth fig and bleu cheese (heavy and not a strong bleu cheese taste) - rice balls (delicious!!) - garlic shrimp (good but not great) - lamp pops (excellent and great char taste) - calamari (huge portion!) - shrimp croquettes (just okay) - crab empanadas (yummy) - house salad? (light and tasty) - veggie pallela (just okay and lacking a little flavor) - roasted potatoes (they get cold quickly) - potatoes and steak (great flavor with the grilled onions added) - red and white sangria (just okay; not strong and my homemade is better) - bread pudding (yummy!! very moist and flavorful) - churros (good when fresh and a little oily when cooling off) - flan (great, basic flan flavor and nothing too special) Their prices are pretty reasonable all up and the portions vary depending on the meal. Either way, by the time you order everything you end up super full at the end.
(4)
Courtney F.

This is my favorite restaurant in Central MA. I come here a few times a year to celebrate special occasions or to enjoy an upscale, but relaxed meal with a couple friends. I've enjoyed all but two things I've ever ordered here. The one time I really, really didn't like something I think it was just a matter of personal preference, but they took it off the bill anyways which was really nice of them to do. In my opinion the menu highlights are: - Fried Goat Cheese: simply delicious and I love to pair it with the pheasant sausage - Pheasant Sausage: great flavor - Vegetable Terrine: served cold, it's very refreshing, I like to order it with some of the hot dishes - Garlic, Spinach and Feta Dip: Great consistency and well-balanced flavors - Braised Rabbit: So tender and absolutely mouth-watering flavor - Crispy Rice Balls: Basic flavors, but done very well - Lamb Lollipop Chops: Absolutely delicious! The only two things I've tried that weren't my favorite: - Piquillo Rellanos: this is the dish that got taken off the bill, I found the burnt garlic crema to be very bitter and thought it overpowered all the other flavors in the dish - Duck Leg: normally duck is my favorite meat to order out, but I found the glaze overpowered the natural flavors of the duck meat
(5)
Ross P.

One of the best in the area. Excellent and different options. Lamb lollipops and goat cheese are unreal.
(5)
Lisa F.

My favorite restaurant! Skip the meals for 2, 3, or 4 and simply order a variety of cold and hot tapas to share. Their paella entree isn't bad, but each small plate I've had has been delectable. For dessert, I often order the fried goat cheese appetizer. So good! They have valet parking, so that's helpful in what seems to be an od industrial area.
(5)
Tony S.

One of the best meals I have ever had. I highly recommend doing the taste of Bocado, where you get to try a little bit of everything the menu has to offer. My girlfriend and I went here for a date night and started with serrano ham and manchego cheese, we devoured both down and waited anxiously for our next course. For tapas we decided on octopus, oxtail tacos, stuffed piquillo peppers and beef carpaccio. The beef carpaccio, our only cold tapas, just melts in your mouth. The peppers combined a ton of great flavors and were really delicious. The octopus was surprising (something I had never had before), and the buttery sauce that came with it put it over the top. What was the best part of the meal by far was the oxtail tacos, which I believe were a special at the time. You could have put 50 of these on a plate and I would eat them all. The meat was so tender and flavorful and the creamy sauce on top brought the flavor through the rough. Everything from the tortilla is was served with to the fresh herbs and vegetables within the tacos to complement the meat were perfect. The paella was our next course, and we got the classic option. To be honest, the paella wasn't the best I've ever had, but it was still very well done. The chorizo in it was perfectly spicy and the whole chicken leg which falls off the bone when you eat it was a great touch. Finish it off with churros with a chocolate sauce? ...heaven.
(5)
Dan A.

Nice dining
(4)
Sarah M.

Came here for the first time last night. My sister and I sat at the bar and were immediately greeted by the super friendly bartenders. We got the Bocado Experience for two. It started with a meat and cheese platter, the bar tender suggested fried goat cheese and the smoked duck with balsamic glaze. It was awesome. Next we ordered three tapas, arancini with basil aioli, fried calamari, and crispy fish finger with a horseradish tartar sauce, another home run! Third came the seafood paella. It was also yummy but I was a little disappointed it was bay and not sea scallops (just a personal pref). For dessert we got the churros, also super yummy! The ambiance is great, our bartender was incredibly attentive, and I cannot wait to go back!!! Looking forward to trying more of their incredible selection.
(5)
Steve S.

A good meal with solid and even eclectic choices. The four-person tapas assortment was really more than enough food (and even was enough extra for the two kids with us as well). Where Bocado falls down - and other reviews seem to bear this out - is the service. We were there for almost three hours, start to finish. It's possible they want to give us a true Euro-style evening - no hurry, lots of wine. But I was told the kitchen was just very busy. Also - very, very loud. Conclusion: Go for the food but don't expect quiet or speed.
(3)
T L.

Delicious! Love that fried goat cheese! Great options & wine at reasonable prices. We always try one if the tapas specials as well. Great place for a date or groups
(5)
Kerri Y.

Eating here is an experience! This is a great place for a group or to catch up with friends. The food comes out slowly in courses and gives you plenty opportunity to share and interact. A group of 4 of us went here and go the Dinner for 4. It had the choice of 4 'appetizer' items, choice of 8 'main tapas' choice of paella and 2 desserts for about $135 or so (before alcohol). First off the menu is very extensive. Even though we had to choose 12 items, we were overwhelmed (in a good way). The menu at the restaurant is even larger than what they post online. So many choices, so many options and everything was delicious! Each Tapa was just enough to share between 4 people (ie 4 rice balls in a serving, 4 fritters). By the time the HUGE plate of paella came out we weren't even hungry for it! we didn't even touched it. dessert was the churros and Flan (Flan was a bit heavy- almost cheesecak-y, but I think anything would be considered heavy after all that food. ) Favorites were Fried goat cheese encrusted with almonds and honey; mozzarella stuffed crispy rice balls with basil aioli; bacon wrapped scallops with white truffle honey & red pepper flakes; chicken & vegetable fritters with red tortilla crust & honey aioli. The sangria was okay- not as good as other reviews claim that it is. I enjoyed the extensive wine list and really like how they had wine tasting flights or samples of a wine available for $2. MainCriticism: very slow to get drinks to the table. Loved the experience and hope to make it back here.
(5)
Molly S.

10 Ladies, 1 Birthday, 10000 pitchers of Sangria. We ordered the pre-set dinner for 6-8 people and it was MORE THAN ENOUGH...OMG SO much food. The best part was the waiter treated us to this caraff/watering-can filled with alcohol that you were supposed to pour into each others mouths for good luck or something? Well it worked, because we had a great night! Next time I have to be careful not to load up on Tapas (Halibut FINGERS!!!) so I can actually enjoy the Palella... Bonus for the waiter who had to split 10 identical looking B of A debit cards at the end! and Free Valet!
(5)
Shan K.

Came here on a date with my boyfriend. We ordered 3 different tapas: SALPICON DE MARISCOS (seafood salad), MEJILLÃ“NES SALTEADOS CON TOMATE (sauteed mussels), CIERVO DE FLANCO (venison flank steak). Since they are tapas, the portions are pretty small...but definitely tasty! Our favorite was the mussels...especially the creamy sauce. Yum. Each had very distinct tastes though. We also ordered the mixed berry sangria and the mango sangria. Both were good but the mixed berry was much better. Atmosphere was nice, dim lighting...very date like. Tables are a little close to each other though. We sat like two feet away from the next couple. Service was good too. The only cons I would say is the price. It's a little more on the pricey side especially for the small portions but overall, still recommended!
(3)
Peter R.

Chefs here do a great job. Refreshing departure from worcesters steak, seafood, and Italian places. I've had tapas in Manhattan and this was comparable and genuine stuff. I would recommend anything seasonal specials they do always different always good.
(5)
Meghan M.

This weekend I popped my Worcester cherry. Despite living in Boston for almost 6 years, I had never done anything there aside from visiting the DMV. And Bocado was quite a nice intro to the Worcester scene. Ambiance is lovely...a great date spot. Service is relatively attentive but laid back. We enjoyed: * Good (STRONG!) sangria...flight of the house red, mixed berry, and sangria of the month (peach and pear, I believe) * Fried goat cheese encrusted with almonds and honey * Whipped garlic, spinach and feta dip with pita bread * Mozzarella stuffed rice balls * Chicken and vegetable fritters with honey dipping sauce * Roasted corn on the cob with chipoltle sauce The chicken vegetable fritters and goat cheese dishes were definitely the stand-out's of the evening. The additional stand-out was the bill. Just $60! This was a feast of awesomeness for that price point. Highly recommended.
(4)
Alyssa J.

Bocado has great food, great drinks and great aesthetic value. Why 3 stars? Bocado is the perfect example of service severely effecting an otherwise great meal. I went with friends on a Friday night. There were 4 of us and we decided to do a tapas prix fixe menu. (Note to the reader, if you have 4 people get the tapas menu for 2. There is soooo much food!) We ordered.... Queso de cabra con miel (yum) Chorizo Leon Herradura (yum, yum) Pato de Fumar (yum, yum, yum) Tortilla Espanola Bola de Arroz Frito Con Mozzarella Gambas Al Ajillo Croquetas de Pollo Hamberguesas de Gambas Chuletas de Cordero Conejo de Blanco Hamburguesas de Kobe Paella de Mariscos. Everything was delicious. There was a ton of food...but again. The service fell WAY short. Our server forgot to bring out several of our tapas plates and brought out the paella before we were even done with the appetizers. When we pointed out his mistake he blamed the kitchen (I hate when servers do this. I don't think anyone needs to be blamed, just fix the situation and bring me my food!) and disappeared. Perhaps he was new, perhaps he was high. I don't know. Regardless of our dullard for a waiter I would still return to Bocado when in the fair city of Worcester.
(3)
Eddie M.

Moving from California to Woostah was daunting since I didn't think I'd find anything that had a culturally different vibe, good people watching and of course great food. Bocado is easily my favorite dining experience in town. I would start off with one of several Sangria choices (berry is my fave). The paella is very well made along with the multiple tapas choices. One of my faves is the goat cheese platter as well as the empanadas. On Thursday they have a salsa night which is lively and on select Friday nights they have a Flamenco performance with dinner. I'd highly recommend this place for a family dinner or a nice date night.
(5)
William W.

I have been to many many restaurants in my life and this is my favorite. I love everything about this place, atmosphere, servers, price and most importantly the FOOD. My wife and I love this place so much we had our wedding reception there. We used to go there once a month for about 2 years then had kids now the few times a year we go out without them we eat here. rice balls , goat cheese and scallops in bacon are a must have.
(5)
Joe S.

It's just that A-ok... nothing to wow us by.
(3)
Robert K.

I guess bocado means "don't digest - just get out of here." Came all the way from north easton (1 hour drive) for this dining experience. Not bad first impression - although it's in Kelly square (290 running by not so sexy) the place is semi-hip and welcoming - sat immediately (reservation) welcomed by staff within seconds. Then handed worlds largest menu with very unique offerings. We were aided somewhat and decided on food within 20 minutes - and once the food started coming we enjoyed ourself - rounding off the course with several drinks and beers - we got plate after plate of rather tasty treats. The staff came over and checked in on us, for the most part, about every 10 minutes. We got our main course (although we were as full as could be) we battled through most of it and continued to drink and relax. Along comes the dessert and the check. Yep, check comes within seconds of the dessert. Why you ask? Because we were old news and ready to be shoved off to pasture. We rang up almost a $250 bill within 2 hours. NBD. Pay and leave. Whatever - so we continue to finish dessert and drinks and our waitress becomes a STALKER. Every 3 minutes she is is checking on us and eyeing the bill. We see the writing on the wall and pay her. All paid up and just trying to relax after 13 plates of food (we did the food for 4) we,again, become the stalked prey and she asks, " can I get your valet slip or something?" We reply, "we know you want us to go" and proceed to leave. Pit stop at the bathroom and one of the owners/managers? Comes over and ask us if everything was ok, I respond " we felt a little rushed at the end". His response, we allotted 3 hours to your table. Dude, you fed us like 15 things and we drank like fishes - just needed a moment to breathe. Long story long - May as well go to 111 chop house or some place that doesn't serve and screw. That's clearly why they have restaurants in Worcester and not in Boston. Good luck keeping customers who you want gone. Spend your money where they will appreciate you. And P.S. All these "good" reviews are because there is slim pickings in the dirt hole Worcester is.
(2)
Roger T.

DAMN, DAMN, DAMN, DAMN... Margarita and sangria were spot on.. Service was impeccable and extremely teamwork rich. Food was STELLAR. The shrimp burgers OMFG. Goat cheese with honey, YUM. Too many things to remember, but there wasn't a thing that we disliked. No clue how this is the same owner as People's kitchen and Citizen Wine bar. (Sorry I just have to be honest) We will definately return and recommend.
(5)
Juan P.

love the atmosphere here. the food is great and love the live salsa band they have on thursday nights.
(5)
Julie W.

I went during restaurant week (which was a great deal) and was very impressed! The food was delicious - and I thought it had a great ambiance! Would definitely go back - also loved they took reservations!
(4)
Brent R.

I've been here when it WAS good, and I'm not saying it can't be, as my first two experiences were great (likely thanks to the chef at the time). You need to be ready to put up with some noise, as it's a hard-surfaces-everywhere type of place, being that it's a renovated industrial building - well decorated, I might add. That said, this was my fourth time, and likely my last. My girlfriend and I went around 5pm on a Saturday with no reservation, and managed to get a table. The waiter who has been there as long as I have known the place existed, was equally as enthusiastic as the first time I saw him. Great job on describing the fare, but the fun ended there. Drinks were sub-par, with a Manhattan that couldn't have Bulleit bourbon, because they didn't carry it. Then when both of us tasted it in disbelief, it was sans-vermouth. Forget high end Maraschino cherries here - the regular 2 dollar cherry red ones are the only ones available. Even the orange twist couldn't bring the drink to life Just giving you insight into the drink we had. Lots of people gush over their Sangria - but after sampling a free taste, thanks to the kind waiter, we weren't ready to try other variants. Next was a "Signature drink" with maple bourbon - way too sweet, and after both of us tasted it, we agreed to send that back. Next was the salad - poorly dressed, and the vegetables, specifically the hearts of palm, seemed like an afterthought. Duck, we thought! Poorly executed, cold, and hardly seasoned (think cold unsalted chicken). I have not left duck on a plate, ever, perhaps for the guilt factor. This time it was warranted. Why fight over the noise and the low-brow drinks, and hit-and-miss fare at this place, when People's Kitchen down the street is so much more well rounded?
(2)
Chris C.

I'm not sure I've had a better restaurant experiences. Everything, from the various tapas, to the short ribs, to the sangria, to the service that we had were outstanding. The lamb may have been the best single thing I've ever eaten in my lifetime. And then they bring desert! Highly recommended, not a single complaint.
(5)
Sean R.

I was surprised that a place this trendy and hip existed in Worcester. My 2 friends and I ordered the "Bocado Experience for 2", it was just enough for the 3 of us. I would recommend anything fried, and anything with goat cheese. The stuffed eggplant was also delicious. The food doesn't have the most complex flavors, but it's good. The paella was just okay. We got the only non-seafood paella option, and the steak was a little tough. Our waiter was great, and seemed to know the menu inside and out, which was very helpful for my vegetarian friend.
(4)
Mark T.

Bocados for Mother's Day what a fabulous meal! Fried goat cheese is phenomenal sangria is really good just about any tapa that we had was really good. And can collect niche points from there.
(5)
Laura H.

I came to Bocado for a friends birthday with a group of 8. We were sat right away and waited a bit for our waiter to bring waters and take our drink orders. The sangria was good. We ordered about 12-15 different plates and all were good, but nothing I haven't had before. Nothing stood out as excellent. I would potentially give it another try, but I would be more inclined to try a new place first.
(2)
A Z.

Gigantic tapas menu with something for everyone (even my picky mother). First off, the dinner for two is enough to feed three or four people. You get two little apps, then five tapas, a gigantic bowl of paella and then dessert. When the tapas were done, we were totally overwhelmed with the paella. People aren't joking when they say to get the fried goat cheese - it's possibly the best item on the menu. You get a gigantic ball of goat cheese that's been fried up in a batter and served on a wooden paddle. You get bread to go with it and it's coupled with nuts and a jam (fig maybe?). All together, the best thing I ate. Also had the ham & cheese croquettes (awesome), calamari (just OK - too lemony for me), stuffed peppers (super awesome, rich & flavorful), scallops & bacon (didn't eat them - looked good) and a cheesy feta dip that came with pita bread (just ok - not awesome). Now keep in mind I had to keep my picky mother happy, so there were some way more creative items on the menu I would have loved to try that included duck, rabbit and venison, but she didn't want to eat Daffy, Bugs and Bambi. They have a giant Sangria menu, which is always nice. A pitcher will give you four (small) drinks and it's $20. Single glasses are about $9 so it's a deal. The space is very cool and modern. You'll either be sitting in a comfy cushy seat with a neat headrest, or on a couch. Either way, super comfortable. Our waiter was impeccable - able to help us pick what we wanted, give great suggestions and keep up entertained. I'd definitely go back and would consider it one of the better tapas places I've been too, especially considering how much food you get in the dinner for 2.
(4)
David M.

Went here with another couple to celebrate my wife's birthday. We went for the Taste of Bocado for four and it was wonderful. The waiter helped us by recommending special tapas to try. Everything was great and of course we did not go away hungry (took the rest of the paella back to the hotel and had for breakfast the next day, yes it was that good). The special Sangria was tasty too. I hope you give them a try you won't regret it.
(4)
Carina C.

This is one of my favorite spots anywhere. Great food, fun ambiance, wonderful wine list... it's just amazing. I love taking groups because it's also very affordable. The Bocado experience for 2 feeds 4 with Paella left over for breakfast the next morning (try it, it's even better the next day!)
(5)
Danielle B.

Being a vegan (who eats fish), tapas restaurants are usually up my ally. This restaurant does not offer many options for vegans and even their seafood choices are limited. But the sangria is amazing, along with the service - making the limited choices taste even better! I had the gazpacho soup, which was a very large portion and had good spice. My next course was beet carpachio, and that was amazing!!! Lastly, I had raw tuna - which was ok, it wasn't as "fresh" as I normally find when they serve it like sashimi. The service was awesome! My waitress was on it and just nice. Hard to find sometimes in the Worcester area. Not many places have parking in Worcester, so this place is definitely a gem. I will be back!
(4)
Alyssa G.

Fantastic tapas in Worcester, with a great environment & fantastic service to boot! Go if you're near!
(5)
Erik D.

This is the perfect place for a larger group, or intimate date. The lighting is dim, decor is in tune with a sheik, cosmopolitan atmosphere, and the food is super delish! Being a tapas place, you can expect mostly small plates but they also offer a couple of larger dishes. For a tapas place, the portions are pretty big. Two people can have 4 tapas plus drinks for about $60-$75 on average. If you're going during a busy night (weekend) I might suggest a reservation, otherwise you could be waiting a while even though the place is huge. They have free valet parking which is nice considering there is no lot and the street parking is scarce. Last night we had a FANTASTIC server (Brenna), overly accommodating, and did not rush us through our meal. We started with a pitcher of sangria. The only restraint I have is I thought the sangria could have been a bit stronger -- had a mild watered down taste. Also (and this is my problem, not Bocado's) I am not a fan of Spanish wine -- so adjust your expectations of wine selection if you crave something from California or France. The menu is huge -- I suggest starting with a cheese board (we got the goat cheese with honey, manchego, and serrano ham). Amazing - tons of flavor - and you get a mini bread loaf with it. We got the calamari, rice balls, pork loin & polenta for food -- we were planning on getting lamb chops and kobe sliders but we were stuffed. This is even a great place after work for a quick/small bite. Good if you're from out of town and want to have a fun evening!
(4)
A T.

Having lived in Granada, Spain for a semester in college, I was extremely pleased with my experience at Bocado. The entire experience felt very authentic and the food and drink were great! Other reviews complain about the service being slow - I can agree to some extent, however that is all part of the experience of an authentic Spanish tapas bar. It is about enjoying the food and drink in the company you're in. The sangria was refreshing and delicious. If you plan on trying Bocado, know that it can be an expensive night, but it is well worth it. Some of the food we ordered includes: -jamon serano, manchego cheese (the best Spanish cheese in my opinion), a delicious fried goat cheese drizzles with honey and almonds - slow-cooked duck leg - pork meatballs with figs - fried rice & cheese balls - shrimp with garlic and oil - pan con tomate (bread with grilled tomato: very simple yet very delicious. It was served with olive oil and some kind of smoked salt seasoning) - Paella clasica: with chicken, chorizo, calamari, muscles -churros con chocolate Bring your appetite and plan to make a night of it!
(5)
Roger S.

Here in Worcester on business and saw this place on Yelp. Decided to give it a try and it was well worth it. Food and service was fantastic. This was my first experience with a tapas restaurant, so my colleague and I followed just about all of the recommendations of our waiter. We were glad we did because everything was fantastic! The shrimp slider tapas and the fried goat cheese ap are both a must! Planning a return trip to the area in a couple of months and a stop here again will definitely be on the itinerary!
(5)
Elizabeth A.

I'm very disappointed. Came here for my birthday with 5 friends after a recommendation by two other friends. I had also heard that they make a big deal out of birthdays. I lived in Spain so I was excited for some good tapas. The food was good, don't get me wrong, but the service was awful. We sat down at 7:30pm and left at 11pm because at one point our waiter didn't stop by for at least 20 minutes. He brought us a tapa we didn't order, removed it, completely forgot a tapa we did order, did not ask if we needed refills in the 20 mins of waiting for that last tapa AND our paella, yet we were all completely out of drinks. I also don't consider a free flan with a candle a "big deal" for a birthday. I complained to the manager and she was very apologetic and removed that last tapa from our check, but admitted she'd only been there for 2 months and didn't recognize the tapa by name when I asked to have it canceled. To add insult to injury, the plan was to see a classic rock cover band nearby and we were so exhausted, plus the band started at 9pm, that we missed them entirely. I'll come back to see how flamenco night is with just my hubby, but right now I'm just glad my friends and I could enjoy good conversation (despite a very loud table next to us).
(2)
K E.

Great restaurant, great food. I especially love the lamp chops. I think the lighting could be brighter, but other than that I have no complaints. Excellent for celebrations like graduation.
(4)
Jennifer M.

This place was awesome. I normally don't like tapas because I feel like I'm always hungry after. Bocado is the total opposite. My husband and I got the tasting menu for two- started with the charcuterie plate then picked the rabbit, duck, stuffed avocado and empanadas. We were so stuffed at that point, we asked the waitress to box up the paella...but still saved room for churros at the end. Everything we ate was delish- and the sangria was awesome. Will definitely come back to this place!!
(5)
Katie K.

Always fantastic. The fried goat cheese alone is worth the trip. The chicken croquettes, fried potatoes with garlic aioli and the pork meatballs with figs and blue cheese were delicious. We have never had a bad meal here. The paella and the churros are average, so we usually just get the tapas and not the whole deal, but for dessert the flan is spectacular.
(5)
Shane K.

This just might be one of my favorite restaurants in the Worcester area. Bocado was packed this past Saturday and I was glad we made reservations. We were seated in a very cute open booth towards the back of the restaurant and had a great view of everything. I love the exposed brick and the huge blackboard menus everywhere. The menu itself is pretty extensive and has something to please everyone. We started off with wild boar sausage and fried goats cheese which was absolutely amazing! We ordered another 6 tapas plates which ranged from fried rice balls to calamari and each plate was better than the next. One gripe that I have is that the server didn't write down our order and thus ended up forgetting of our our dishes (a blessing in disguise as we were stuffed). We did not have any drinks but the wine & cocktail menu had loads to choose from. I shall return!
(4)
Nitya D.

LOVE Bocado!!! I've had the privilege of frequently dining here the past 4 years while I was a college student in Worcester. And honestly, now that I've moved to Boston and have had less than pleasant tapas experiences, it really makes me miss Bocado (+1 Worcester). I recently went to Bocado to celebrate a friend's birthday (who now goes to medical school in the Woo) because one I wanted a fantastic meal, and two I felt it incumbent upon me to share with her my favorite wootown spots. As a vegetarian, I think this menu is incredible - there are so many different options for herbivores! From years of experience, here's a brief list of items you cannot go wrong with: Valdeon stuffed peppadews, fried goat cheese + honey, ensalada de madelena, berenjena rellena, patatas asadas, veggie paella....and the FLAN. If you read this review, go to Bocado, and do not order the flan you are doing yourself a huge disservice. Get over your calorie counting and get the flan; I dream about this thing from time to time, it's that fucking good. I end up getting sangria every time I go mostly because someone in my party wants it. I've usually found it to be quite watered down with far too much ice for any alcoholic drink (such a first world problem haha). The ambiance is really fun - most of the tables involve some sort of booth-style/sofa seating, which makes for an intimate dining experience, which is great for both groups of friends and those who are there on more romantic business. I hope they never change anything about this place because it's super yummy and fun. Maybe a little more lighting would be helpful, actually. And not so much AC (I don't like wearing my jacket if I have a cute outfit on underneath). But other than that, Bocado is great!
(4)
J D.

I really wanted to like this place. It's decor is really great, has a super chic feel to it. Wine's are good. Food is kind of all over the place, some offerings are really top notch, and spanish. Others not so top-notch. For the money, it's hard to give this more stars - it's costly and for this price, I expect all items to be excellent in execution and taste. Maybe they will get there and I will come back to try, hoping I can add more stars.
(2)
Victoria W.

Bocado's is full of atmosphere and is fun to visit. The drinks are always so good, service is excellent. The food, for tapas, is way over priced in my opinion and they really don't have options on the menu for those of us who wanted a change of pace but aren't super adventurous in the way of food.
(3)
Mike D.

In my honest professional opinion. Bocado is THE BEST tapas joint in the Northeast. I have frequented this establishment 7 times in the last 4 months with family and friends and they all agree that the food is unmatched. Please try the Scallops wrapped in bacon with a red pepper honey sauce, The Shrimp burgers, the fried goat cheese with honey,piquillo rellenos, and pan tosado de atun. Those are my favorite on the menu! My fiancee and I look forward to visting the other sister restaurants in the Niche Group. Thanks for an alway pleasant experience!
(5)
Jose R.

Great spot to meet and grab some food that's different. Bring your appetite. They feed you well. Bring some friends too. Great food and atmosphere for sharing. I start many weekend nights here and head down the street to finish em off!
(4)
Najat K.

Average all the way.
(3)
Bryan D.

We really really like this place. The only issue I have is that 1/3 - 1/2 of the tapas we have ordered over our few visits comes out warm in the center instead of hot and a couple have been dry or overcooked. If it wasn't for that, I would give it 5 stars. The portions are great, the flavors are all awesome, the sangrias have all been delicious and the wait staff is top notch.
(4)
Beth W.

I mean for Worcester, sure it's decent. But real tapas? Nah, go to Boston, Chicago or Spain! Too fussy, I don't really want venison, etc. There are some tasty bites there, don't get me wrong. And it does have great atmosphere. Service was above par. Just a bit...overwrought on the menu.
(2)
Bruce F.

We really enjoyed the meal this time! Last time (maybe a year ago?) the food seemed very pedestrian (similar maybe to cafeteria food) and we didn't think we'd come again. Glad we gave it another a chance, since all the food this night was well-prepared and tasty, and our waitress was great. Rather than ordering tapas syle, we tried for the first time one of their large plates, a fish dish with israeli couscous: really tender and very flavourful. To get some crisp veggies as well, we ordered the two salads from the tapas menu. I'm pretty picky about salads, but both were crisp, fresh, and well-dressed. Will definitely return!
(4)
Amanda M.

My favorite place to eat. It has a really nice ambiance, takes reservations for even a small number of people (lots of restaurants don't :( ) and has a big tapas menu. You MUST get the fried goat cheese! I have dreams about it. There are a bunch of other amazing things to try here, and the bigger the group you go with, the more things you can share.
(5)
Robert C.

Great tapas and a very unique restaurant in the Worcester area. When I go to bocado I don't usually eat much aisde from their fried goat cheese and pheasant sausage (both of which I love). I always come out spending more than I would have liked but I'm never disappointed with what I order. They have two bar seating areas can get packed on week nights, weekends seem to be hit or miss but I've never had a wait to get a table.
(4)
kris s.

Our waiter Lewis was great with an excellent knowledge of the menu. We had been introduced to Bocado about 4 years ago when our daughter was attending WPI. Now that our son is attending WPI we will try to dine here as much as possible. The 2 person Experience is more than enough great quality food for 3. You have a lot of choices off the menu to make this everyone's favorite meal. Everything is great! We even had some left over to bring home. We started dinner before 5:30 on a Friday and the place was nearly full by the time we left 2 hours later on Labor Day weekend when most people are away. Keep up the good work Lewis and Bocado!
(5)
Erin U.

Bocado is our favorite restaurant in the area. Not only do we enjoy the tapas experience in general, but the food, atmosphere, and service make Bocado the place to go! We live in Worcester and when we have a Bocado night we take a taxi to and from so that we can fully enjoy the absolutely awesome sangria without restraint. We have been going to Bocado for a while with our most recent visit being this past Saturday. In usual fashion, we had a couple pitchers of sangria and started our night with the fried goat cheese. It is a MUST HAVE. This visit we primarily ate dishes off of the monthly specials menu. We really enjoyed it all especially the beef brisket with the creamy polenta and creme fraiche. YUM. For dessert, we had the churros and the flan. I don't think we have ever had a flan as good as the one at Bocado. We get it every time. Our history at Bocado has taken us to some excellent special event dinners. There was a pig roast, which had the sangria flowing and a great wine tasting, as well as family style tapas with the other attendees in an intimate setting and awesome dishes made with the roasted meat. The chef also came out to talk about preparation and the different dishes we were about to enjoy. It was absolutely AMAZING. The next roast they had was a lamb roast. I was not a fan of lamb but had so much fun at the pig roast that I went for it. Bocado has converted me and I now also LOVE lamb. Both nights were fantastic. We really want to go to some of the monthly wine dinners and flamenco dinner/dance events but haven't made it to one just yet. My husband even proposed to me at Bocado which also gives it a special place in my heart. Sentiments aside however, we have NEVER been disappointed in the food, service or overall experience when we've dined there and we recommend it to everyone!
(5)
Gonul D.

Queso de cabra con miel (fried goat cheese with honey) is my favorite. It is just too small for a decent portion though. I can never get enough : ) Since it's a tapas place I can't really complain but could be a smidgen bigger. Wine flights are really good, too. If you are really really hungry but don't have the bucks to fill up your tummy, try getting the olive paste kind of side. (can't remember the exact name sorry! the waiter must know though.) It's so delicious, AND a decent portion. Nothing so special about anything else I've tried so far I'm afraid. (duck, rabbit and some kind of chicken) It's all about finding the right tapas combination that works for you. Might be a bit pricey to get it right though.
(4)
Beverly R.

Dropped in late on a Friday night without a reservation. The hostess took our name for a 20-minute wait. There was one seat at the bar where we parked ourselves. I ordered a flight of cava, and the BF ordered a Dos Equis. Our bar neighbor offered my BF his seat, how nice! We ended up eating at the bar and ordered the Tapas for 2. It was way too much food. We have two boxes of paella that we probably won't eat. Looking forward to another date night at Bocado! We'll make a reservation next time.
(3)
Stacey P.

I actually went back and gave it another try. This time I really enjoyed it. The food came out as it should at a Tapas restuarant.
(4)
Robert T.

God, I can't believe I haven't ever reviewed this place! It's one of my first and most enduring restaurant loves in Worcester. My first experience was when I was moving to Worcester--I stopped here on my way back to NYC. I wasn't really sure if the move to Worcester was going to work out, the city was getting me down with its grit and grime. And then I walked into Bocado and felt enveloped in worldly urban glamor. I knew I'd be able to survive Worcester. Some of my favorite tapas include: the kobe beef burgers, the shrimp burgers, the lamb chops. I used to get the octopus a lot, but lately I've been thinking octopi are too smart to eat. The specials are usually worth trying--right now they have a cucumber and cantaloupe salad that is to die for, and a fried eggplant with a honey reduction that is addictive. The wine list is amazing and a little overwhelming. It's only Spanish wine. Don't think you can get away with saying, "oh, I love Spanish wine, I'll take a tempranillo." They have hundreds of tempranillos, or at least dozens. But it's all good, and the wine menu sorts them out helpfully. I've found almost every kind of dining works well here: I eat here alone, at the bar, and am well-treated (although I've had to tell one or two chatty patrons that I was by myself for a reason and didn't really want to start up a conversation). The best way to eat here is with a friend--I really do think it's the most romantic restaurant in town, when you factor in ambiance and food. I've also actually thrown a big party in one of the side rooms, which was also fantastic. The only thing that I feel doesn't work so well is a business dinner here with 4 or 5 people who don't know each other. I found that, unless everyone is in a tapas mindset, it gets confusing to order. People are trying to coordinate, and announcing what they can or cannot eat, and generally mystified by the names of some of the entrees. So I've taken my business dinners elsewhere, and kept this place for my private life.
(5)
Tim S.

I was not disappointed. One of the best places I've eaten in a while. The food was excellent and especially the rabbit. My friends and I were very happy with all the plates. The service was excellent. The waiter knew the menu and was very friendly. The owner also was very welcoming and made you really feel at home.
(5)
Alex S.

I love this place! I have been 3 times, and everything has been wonderful. Get the fried honey goat cheese, seriously, i promise you won't regret it. The flan and bread pudding are also delicious. If you like tapas/sharing food, this is the place for you.
(5)
Eir A.

I just love this place!! Went there for the first time on Saturday night with a party of 9 people, it was great. I highly recommend the " bocado experience" tons of food for the money. We liked everything especially the cheese starters fried goat cheese and a little fig jam were GREAT! We had a dip with eggplant and feta which was also good. For hot apps the stuffed mushroom special should be a permanent fixture they were delicious. Great wine list. We liked the pacing of the food not rushed we tried everything and had time to chat and enjoy. Our waiters were great too. Free valet parking makes it easy in a neighborhood with very little parking. Can't wait to go back!!!
(5)
Julie B.

Bocado is right on par with Boston Tapas restaurants. I highly recommend it if you are looking for delicious tapas and great sangria. We tried the house red sangria, but the mango white sangria sounded promising as well. Loved the menu and variety. We'll definitely be coming back to try the other dishes. Cool Atmostphere - has a spanish feel and for a brief moment, you almost forget that you in the heart of Worcester. Excellent wait staff. We came in on a saturday night without reservations and the hostess was able to find us a table and placed as at the bar in the mean time. The bar was extremely comfortable, the bartender took the time to learn our names, and I would have been just as happy sitting there. Recommended Food: - Fried Goat cheese with honey - roasted baby potatoes with saffron & tomato aioli & black truffle oil - bacon wrapped scallops with white truffle honey & red pepper flakes Things to Keep in Mind: - Make a reservation! - Many types of sangria - the house and the mango are the best! - If you are a party of 2, 4, 6, or 8.... they have great deals Make a reservation and indulge in some of the best sangria in Massachusetts!
(5)
Kristin C.

I've been here twice and really enjoyed it both times. Highlights: fried goat cheese (not to be missed!) chicken & vegetable fritters sauteed mussels w/cream sauce classic paella churros This place can be a bit pricey depending on what you order, but the dinner for 2 is a great value at $75 and you'll more than likely end up taking some paella home for lunch the next day. Also, definitely come during Restaurant Week if you have the chance - same great food at a greatly reduced price!
(4)
Salman S.

This is the first time we have been to Bocado and we absolutely loved it. The shrimp burgers are phenomenal and the scallop bacon wraps are awesome!
(5)
Camille N.

Fantastic service, food, and sangria. We ordered the "For 2" menu + sangria for $99. We could not even begin the paella, so took it to our hotel, where we had no fridge, so we ended up not even eating it!!! So so sad! We already made reservations to go again.
(5)
Kara R.

We came here for our anniversary, and got the meal for two, which was perfect. Our server was great, and was able to suggest items to include in our dinner selections. We had the chorizo pheasant sausage and fried honey goat cheese, which were delicious. Our server told us that it's one of the most popular things on the menu, and having eaten it, I'm not surprised. Our tapas were roasted eggplant, mini shrimp burgers, bacon wrapped scallops and pork meatballs. All delicious. The seafood paella was amazing, and there was an unbelievable amount of it. For dessert, we had the flan, but we also had a coupon for free churros, so - extra dessert! Woohoo!! Everything we had was wonderful, and there are so many more things on the menu that we will definitely be going back. Plus, I have to try some sangria.
(5)
Kyle S.

My wife and I met for dinner here the other night. Coming from work, I got there first and decided not to use valet, parked nearby but visible from the restaurant. My wife used valet parking service. I sat at the bar and enjoyed the best Sangria I ever had. The bar experience was wonderful, so much so that when my wife came in, we decided to remain at the bar. We enjoyed top-rate live music. The bartender was exceptionally friendly and attentive, really helped make the experience. My wife sampled and selected a wonderful wine and we enjoyed 4 or 5 different tapas. All were excellent. We highly recommend this restaurant and will return. A true "experience"... makes you feel like you're not in Worcester! Unfortunately, after we left the restaurant I realized I was back in Worcester. I found my parked car broken into and the window smashed. Not the fault of the restaurant but of the wretched neighborhood (industrial mostly) that surrounds the restaurant. For this, I highly recommend using valet. Otherwise, A+.
(5)
Paul B.

Great food and decor/ambience. Had roasted beet and candied orange salad, the fried goat cheese, venison and lamb chops. All nicely prepared and presented. Finished up with a tasty and nicely textured flan. The wine list is pretty extensive, though leaning toward Spain of course. All the menu items sound good, I will be back to Bocado again and again to fully explore.
(4)
Michael S.

This was the 2nd time a group of us met at Bocado and had the experience. We thouroughly enjoyed the goat cheese, serano, lamb chops, pheasant sausage, paella and dessert. Not quite as good were octopus and the steak entree. And, WTF-I can't have a Negroni because it's not Spanish but my DC can have Jack and diet?
(3)
Elsa H.

My husband and I came here for our fourth anniversary. It was recommended a long time ago by a friend and I have been dying to try it. We were not disappointed. We had a wonderful waiter. He helped explain our first visit to Bocado. We decided to try pretty much everything he recommended. We did not get a meal but got tons of tapas (appetizers) and shared. Got some tasty drinks too and filled ourselves. I would say for a special night out, my husband and I had a great time. I am not sure we would go all the time because of the distance. I didn't think the price for both of us was too bad, we usually eat out to eat out and spend the money. It had a wonderful romantic atmosphere. Great place!
(5)
Sally B.

My husband and I had the Bocado Experience for Two and it was too much food. The last thing you get is the Paella which was taken home. My suggestion would be to do a modification of that by choosing 2 from "meat and cheese," 4 tapas, one dessert. This just leaves out the paella which was just "okay" anyway. This approach will probably save you money. In addition to the fried goat cheese, other fabulous tapas were the wild mushroom saute and the lamb chops. The manager was very nice about turning off a vent blowing cold air and came back to check to make sure we were comfortable. Dishes were brought out at a good pace. We had a great time.
(4)
The Bartender D.

Bocado is hands down my favorite restaurant in the city. The food is phenomenal, you haven't lived until you've had a shrimp burger from Bocado. I love the tapas way of dining because you can have a little fish, a little chicken, a little beef and its ALL great!! Their special drinks are all delicious, as is their sangria. The wine selection is excellent and the staff is very knowledgeable about it, so they're helpful when trying to make a selection from the more than 40 spanish wines they have. Bartenders here also make a mean mojito. The staff is all great, many of them have been there for years and are very down to earth. They're helpful, knowledgeable and very conversational, I love going in to sit at the bar and chat with Matt, Nate, Shane, or Aylia (whose name I am probably spelling incorrectly) As a bonus to their awesome food and drink they serve food til one seven days a week and don't close til two!! So its a great spot for industry people. I can't say enough about it. Its not a cheap spot, but you get what you pay for, and because its tapas if you only want a snack and a couple drinks you don't have to break the bank.
(5)
Sean M.

4.255 stars Tapas always leaves one vulnerable to spending dearly with the possibility of leaving still hungry. Bocado has family style dinning options that are easy on the wallet and will fill you up with enough left over to get your drink on. These combos (2, 4 & 6 persons) provide multi-course meals for a fixed price. By the time we got to our Paella course, we were satiated, but still sampled the desserts. Some dishes were slightly too salty but the Tapas was on par with what I have had in Brookline, Cambridge and Boston. I prefer the more homey feel of the seats in the back near the quasi open kitchen compared to those near the bar. * Charcuteria y Queso choices are impressive, be adventurous. * Some non traditional Tapas like Kobe sliders (pretty sure it was domestic Wagyu) * Sangria is another value, and they have some excellent Spanish brandy/Calvedos). * Flan was not quite the right texture, flavor was ok. * Valet Parking, you can self park in a lot across the street.
(4)
Betsy J.

Food, drinks & atmosphere were all pretty good.
(4)
Sassy S.

We went to Bocado twice, once for regular dinner and once for Flamenco night. I was not impressed with the food during Flamenco night but it was a pre-selected fixed price menu and there were some options I wouldn't have otherwise eaten. However, we enjoyed the overall experience of the music and watching the dancing. The regular dinner we had there was good and there seemed to be a lot of options. We generally were pleased with it.
(4)
SaraLee C.

AMBIANCE: perfect for a romantic date (in the back) or a fun, sports night (by the bar). SERVICE: our waiter was spot-on! Attentive and experienced (with food and wine selections). The hostess was a bit of an air-head, though! :( PRICE: Given the quality of the food, I thought that it was fair! TRY: the duck and the goat cheese-dish. FLEE: from one of the cold, rabbit (?) dishes. ew. just ew. But the restaurant refunded us the dish, because we were so disappointed! So, the silver lining to that cloud.
(4)
Crystal L.

Hm..I thought I wrote a review the first time I came here. Been here twice. The first time a year ago and then came back for New Years Eve. The first time, I ordered just tapas and thought it was pretty good. From what I remembered, the bacon wrapped scallop was delicious, shrimp burger was ok and I'm not sure what else I ordered. This time, I ordered the $75 dinner for party of 2. First course: you choose 2 dishes. We chose the fried goat cheese with honey which I thought tasted great. I like the texture of the cheese and the crispiness of the outer skin and the slight tough of sweetness to balance the taste of goat cheese. We also ordered the duck which I thought was ok. It was sliced a little too thin and was served cold. Both dishes were served with baguette. Next up: 5 tapas. We chose: Bacon wrapped scallop which was again the best tapas there. Scallop was perfectly cooked, not rubbery and the again, the bacon was nice and crispy. Dish comes with 4 pieces. Kobe burger was ok. Ordered medium rare but the burnt bun overcome the taste. Could not really taste the burger. Grilled fillet mignon was grainy. root vegetable hash tasted better. Vegetable Terrine is a cold dish. Layer like a lasagna. Interesting flavor. The down side was that it was cold. Salpicon de mariscos (seafood salad). Interesting cold dish. I could only taste/see the bay scallop and not really of the other fish. Next up: Paella (classic) By the time paella came, we were already full and had dishes of tapas packed already. We wanted to just taste it and the waiter swear by how great it'll taste when you reheat it the next day for lunch. Not really. We had a bite of it and I would prefer the rice to be drier. The chorizo was gross. I'm sorry, but the dish was just not good at all. Tried it the next day and could even hardly finish the little that I heated up. I'm not sure what it is but it was not good. My suggestion, stick to tapas and not order the paella. We were too full anyways. Finally: dessert: churros y chocolate We were too full to enjoy the dessert but I felt like the churros needed more sugar. When dipped in the dark chocolate, the dark chocolate was too much for the churros. It was ok. I still say my best churros experience was in Cabo. Nice and sweet and crispy. Drinks: House sangria was delicious. Better than the other ones. Total: $110
(3)
Melissa O.

I absolutely love this place. It has a great, cool vibe that is somewhat surprising for its location. The servers here - from the bartender to the waitstaff - are phenomenal and incredibly knowledgeable about everything on their menu. Their food is so yummy - never tried anything I didn't like, which is probably as much of a credit to the waitstaff who guide you to the right options as it is to the excellent food. Their selection of spanish wines is great.
(5)
Anselmo B.

nice place in a edgy neighborhood. Sangria was good and nice variety of tapas
(4)
Michael C.

Bocado gets 4 stars even though I really only liked 2 out of 4 of the tapas I tried. Their menu is expansive and I'm sure there are many other tasty options. My favorites were the Kobe Burgers and the another dish that came with bread, sliced duck, cheese and fig.. They have a great atmosphere, great cocktails, and on Thursdays they have a pretty amazing salsa night.
(4)
Amanda L.

The food was still good but the service was ABSOLUTELY DREADFUL. We ordered a meal for 4 and not only did we have to keep reminding our waiter to bring out our last small plate but we made sure to tell him that we had a show we had to be at, at 8... we were late for our show. If it takes from 545 to 815 to get your meal, when you have specifically told your waiter that you had somewhere else to be, then your service is lacking. It was to the point where we were standing with our coats on around our table, hoping our waiter would notice we needed to pay our check. We had to ask someone else to take care of it. Go here if you don't mind spending the entire evening, having a long and leisurely meal, and are not easily irritated.
(1)
Kevin H.

We had an outstanding meal here. Loved the relaxed pace of dinner, we had dinner with another couple and were able to share many different tapas, great sangria and great conversation. Highly recommend this restaurant for a night out without the kids. It was our first time in tapas style restaurant and we decided on going the ala carte route and just picked out a lot of items through out the night instead of the Bocado experience. Every dish was excellent except for the churros for dessert but the flan more than made up for that.
(5)
Sean D.

I really love this place. The Sangria is Delicious and refreshing. The service is fantastic. Servers and bartenders seem to know the menu inside out and are patient and willing to answer any questions, make suggestions and walk you through for a fantastic tapas experience I have had a lot of different things on the menu, usually trying to stick to the more traditional tapas. The duck is fantastic all the cheeses are great. The Serrano ham is great as is the chorizzo. The paella has never let me down, I could list each menu item individually but I think you get the point, its all good
(5)
Matt R.

I've been to this restaurant at least 10x in the past year. Every time I go, it is a pleasure. The staff is great - food is amazing, ambience - excellent. Easily a top 5 place, I have dined all over the country and I love this place. Perfect date night restaurant. There is no reason to not go here. Bocado blows away any other place in Worcester (if you don't mind a higher end price tag).
(5)
Rebekah C.

I am a big fan of tapas bars and this place does not disappoint. The sangria is a good blend of wine and fruit, not to sweet . . . which is just the way I like it. The paella is decent here, but if you want some really good tapas . . . here are my favorites. - fried goat cheese (ask for it with some of the smoked duck with balsamic glaze) - ham and cheese fritters - lamb lollipops - Mussels (cooked in a delicious mustard based sauce) The only thing I have ordered here that was not good was the mini shrimp burgers . . . everything else has been cooked and seasoned well. This place has a great atmosphere. The servers are very knowledgeable about the menu and we have had good service every time we have come. Make sure to make a reservation and avoid a long wait on the weekend.
(4)
Rob R.

Went here with my family for my wife's birthday dinner. We loved it and ate WAY too much. There were three of us (including one hungry teenager), we ordered the 2-person special plus a few other plates. We barely touched the paella at the end. Everything was great, we liked the lamb chops best, and the veal stuffed pepper. The place is a little loud and chaotic. Maybe this had to do with the several sangrias I had, but it seemed like sometimes we'd have no plate on our table for several minutes, then at others we'd have 3. Our server was pleasant and attentive for the most part. The area of Worcester is a little weird, and the parking lot across the street was completely filled up, but the valet parking guy came to the rescue. It is true that within 5 minutes of being there you forget that you're in Worcester. Because we ended up eating our faces off, it was quite pricey. But no regrets, it was some of the best food we've had ever and we'll be back.
(4)
Michael W.

If you haven't tried an authentic tapas restaurant you must give this place a try. For those of you who live in caves, the concept is the Spanish concept of small plates of varied foods....cold and hot tapas are perfectly prepared here. If you're a first timer you should try the meal for 2, 4 or 6 and then explain to your server that you're a newbie and then relax and enjoy. Get the olives, the bacon wrapped scallops, the calamari and the kobe sliders....and invite me! The paella is a huge portion of this Spanish specialty, you can have it traditionally made, vegetarian or with just meat or just seafood. Filling but delicious. The wine and sangria list are top rate and the churros and flan are perfect endings for the meal. The only reason I would not give 5 stars is that the queso and charcuterie was sort of sparse in terms of portion size...the manchego and chorizo and lomo were great....just a bit puny for the price. Also, the sound in the dining area is way too loud, some sound dampenng fabrich is desperately needed. We had a young woman near us and she was obnoxiously laughing (so loud) that the party next to hers got up and left...sound control needs attention it is too loud.
(4)
Mark E.

This place is amazing! We went to Bocado's on a sunday evening for dinner, its open until 1 am we were told, which is pretty great considering not many places in worcester that have great food are open this late on sundays. We did the Bocado experience for 2. So many options, our "appetizers" were the fried goat cheese and the lamb sausage pate, both were really tasty. The 5 tapas were the fried calamari-which had a drizzle of a very tasty sauce, the fried haddock fingers, which we werent too much a fan of, i guess it was the spicy tartar sauce it came with. the rabbit was ok until i was reminded of its fluffiness.lol and lastly for tapas we had the venison steak which was very good. I believe it was eggplant underneath it and some sort of sauce on top that i couldnt describe but its amazing. If that sounds like a lot, the bocado experience comes with your choice of paella-classic, seafood, veggie or meat. we chose the seafood and although it was a little salty, the leftovers the following 3 days tasted really good! to end our experience, we got a serving of warm churros with a chocolate dipping sauce. Service was great, our waitress gladly packed away the leftovers for us and was very friendly when she explained the tapas experience considering this was out first time at a tapas restaurant. Price is very reasonable, the bocado experience and a few drinks was less than $100.
(5)
Scott S.

I've been to a few tapas places in boston but this is my favorite and great to have it in the area. The menu offers great choices for hot and cold items. I'm not a big wine or sangria fan but my girlfriend enjoyed the seasonal sangrias. I've never ordered anything but the individual items but about 6-7 shared will leave a couple people feeling good. The shrimp burgers were my favorite. The waiters we've had were real nice and knowledgeable about the menu items. Not too pushy. I like this place for dates but my only gripe is the location. It doesn't feel great for parking at night but they do have valet. Also, be weary of some dance club in the basement next door. Almost got into an altercation with a drunk kid smoking when walking back to my truck. A great place to eat nonetheless.
(4)
Rob L.

Bocado is unbelievable! Food is amazing, prices are great and service is stellar!! Matt made the night great with good recommendations and drinks a-flowin! Highly recommend.
(5)
K M.

This is easily tops my fav restaurant list. I've never had a bad experience here. The waitstaff is amazing. It's something different in a sea of pizza/sub shops. My husband is one of the pickiest eaters ever, a steak and potato kind of guy. The other day he agreed to try it, but didn't believe me he would end up liking it. I have been there several times so I know what dishes he would like. He warned me though, no goat cheese! Well I ordered the fried goat cheese for myself and he tried it and LOVED it. By the end of the meal he was stating he couldn't wait to come back. If my husband loves this place, then anyone can love it. I always order the fried mozzarella rice balls because it's a simple great plate to share as you get 6. Then I mix it up with the ones I haven't tried yet. The one tapa plate I don't like is the Polla De La Plancha, it is boring, and the chicken very dry. The duck leg is one of my favorite tapas on the menu. I love the Sangria. I could go on and on about this place. You don't have to spend a ton of money here, drinks are the priciest part. I usually don't get the paella because it's way to much food. I just pick the cheeses/meat I want, and a couple tapa dishes, and of course the Churros.
(5)
Arthur S.

Innovative food--delicious!!. Helpful and enthusiastic waiter. Bohemian atmosphere, a cool place in an industrial area in the shadow of 290.
(5)
Carrie R.

We had a "date night" here last night and it was very good. We weren't sure whether to do the "dinner for two" special but we chose not too. We were glad we did. Some of our favorites included: smoked duck, Brussel sprouts, raw tuna, stuffed peppers and lamb lollipops. The reason for the four star rating is that our service started out strong but failed progressively through the evening. Forgotten drinks and dessert. Food was still well worth another visit!
(4)
James C.

This is another quality restaurant in the Niche Restaurant Group family. Bocado has a cool urban vibe and it's one of the few restaurants in the area I find make consistently great Mojito's. There are so many great, diverse offerings on the tapas menu and I have been hard pressed to try anything I did not like. While it can get a little pricey, I am a firm believer in you get what you pay for. Like many better eating establishments, as long as you keep your alcohol in check you can keep the bill reasonable. Bocado delivers flavor packed bites in such a great variety you will surely find something for even the pickiest eaters. The service is attentive but not over-bearing. They space the multiple plates out well and give you a chance to take a breathe before the next wave arrives. If you find yourself at Bocado, be adventurous and try something you might not normally try, I am sure you won't be disappointed.
(4)
Matthew S.

Great place in Worcester where you can taste a number of excellent dishes from an enormous menu. I recommend avoiding the fixed dinner they have, and instead ordering individual plates from the tapas menu. Since the number and variety of dishes is so large it can be intimidating, so be sure to ask the friendly staff for suggestions. I recommend the lamp chops, calamari, and stuffed mushrooms. Although the menu is huge, I don't think I've ever had a bad dish. For drinks, enjoy everything but the hard cider, which is currently in season. It was horrendously bad, but all of the other drinks I've had have been fantastic. For a date (like the couple that was making out across from us last week) or a party with friends, Bocado is a great place.
(4)
Suzy L.

Bocado is one of my favorite spots in Worcester to get together with girlfriends. The wide variety of tapas options make it easy to accomodate everyone's taste, and the great wine selection and cocktails make it a perfect spot for a GNO. My favorites: Fried goat cheese, sparking mojito (made with cava), and clams with chorizo.
(5)
Jeffrey L.

This place is a must try if you're in the area but only if you're in the area. Different dishes offer inspiring flavors but they all fall short. Staff is okay but not outstanding, my only gripe is getting food poisoning from the rabbit dish they serve. Anyone who ate it that night got sick for a couple of days sadly.
(3)
Rich S.

Great atmosphere. Solid food.
(4)
Janet K.

Attended Bocado for the first time on Friday, 8/29/13 for a celebration of our anniversary. We were seated right away and greeted with "Happy Anniversary" by the hostess and waitress. The menu was explained to us and suggestions were made by the waitress. The food was great and we did not feel rushed during the many courses. Our waitress did a good job of checking in and at the end of the meal we were given complimentary glasses of champagne! We had a wonderful evening and hope to be back in the near future.
(5)
Angela D.

this review is only for the happy hour they have weekdays from 4:30 to 7. so bocado looks pretty fancy and i LOVE tapas places, but it's definitely a bit pricey for just a regular night out. so my friends and i went for their happy hour. they have $4 plates! sweet! anyway, there were maybe only 8 different things on their happy hour menu, which is a bit weak for a happy hour. we had the spinach dip which was powerful and deliciously garlic-y. we also had the rice balls stuffed with cheese. yum! came with a delish sauce. the choices were a bit limited and maybe when it's time for a special occasion i'll come back for a full meal, but in the mean time there are plenty of other nice places that have a happy hour that kicks bocado's happy hour in the butt
(3)
Luke D.

I wanted to go here for a while. I was expecting to have a different experience than the usual...and it was, for the good. The goat cheese was amazing. Loved the bacon wrapped scallops, the shrimp sliders were sooo good,our favorite. One thing I was disapointed with was the papaya...I have had so much better but overall I will def. be back. Fun experience and tons of food...pricey but worth it. Great time! Sangria was amazing!!
(4)
Jim W.

Big fan of Bocado. I've been twice now and can't wait to go back. Tapas place, so hard to describe all the dishes I've had. I can say each one has been packed with flavor and keeps you coming back for more. Of course it's more fun to go with a group, you get to try more dishes. I've also gone solo and sat at the bar. The bartender was very helpful, friendly, and even asked for my name. Nice touch!
(4)
Nicole M.

I don't know why anybody would give bocado anything less than 5 stars! the only negative thing was my rabit wasn't awesome but it also wasn't bad. Definatly one of the best dining experiences in Worcester. Well worth the money! Thursday night salsa night looks fun too.
(5)
Girldrinkdrunk S.

I've been to Bocado countless times. We almost exclusively sit at the gorgeous bar. We try to go on Mondays because a) it's less crowded and b) Alia (sp?) bartends. She's so accomadating to our vegetarian diet and asks the chef to make all kinds of meat-free substitutions for us. I can't speak highly enough about her. I haven't been in a while; I hope she's still there. We love the deviled eggs, tortilla, different salads, rice balls and fried goat cheese. They have cheap cavas, which are always fun and drink better than their price. The cocktails are meh and the sangria is pretty pathetic, but I don't order that. It's either cava or tempranillo for me. All in all, we love Bocado! They hold a fair amount of wine tastings. Those are next on our list.
(4)
Adonia K.

I had my first introduction to tapas here and everything I tried was delicious! I've dined here for numerous occasions and have always enjoyed the food and service. The Mr. and I rarely drink, but we always make an exception for the sparkling sangria - so refreshing and delicious! I like the family style option as well. I personally like making a meal of only tapas, and $5-12 per plate is pretty reasonable depending on how hungry you are! Our usuals are the patata asadas (roasted potatoes with aioli), bola de arroz frito con mozzarella (fried mozarella and rice balls), croquetas de pollo (chicken croquettes), calamares con ajo (fried calamari), and dedo de eglefino (fried haddock fingers) - and no I didn't know these by heart... needed some help from their website! The only dessert I've had is the churros and chocolate and they're just ok, not something I'd get again. Everything is plated beautifully and the sauces that accompany some of the dishes are excellent. The decor is sophisticated, warm, inviting, and will transport you to another place. When it's packed, sometimes we have to sit at the high tables, which aren't ideal for a diner who prefers to eat with my feet comfortably resting on the floor. :) This is a great place to take an out of town guest and offers something for the vegetarian and carnivore with a low or high budget!
(5)
Sue B.

Listen, this place is consistent at providing excellent food, great-way more than you can ask for amazing service, personalable staff, and oh yeah great Flamenco to boot. Bocados has earned my business for the past handful of years and will continue to do so. They get it-and get it right! I highly suggest the Flameco dinner or monthly wine tasting dinners as the menu is outstanding and a little different from the regular tapas menus! Enjoy!
(5)
John P.

Don't know that I can add more to the reviews already written. So I just decided to add my 5 starts to the pile:)
(5)
Erin A.

We got the tapas dinner for two and it came with a lot of food--even dessert! Loved anything they served with cheese especially the goat cheese. However, I wasn't a fan of the Paella though..I would skip on that. Great atmosphere, nice staff, good food even though I'm not sure it's exactly authentic Tapas but that's ok.
(3)
Kim O.

I came here for a birthday celebration. We had a party of 12. We also had reservations. When we arrived the table was not ready. When we were seated 45 minutes later there were not enough seats for everyone. 3 people were added to either end of the table. To make matters worse the table next to ours was also set up the same way so anyone seated on an end could barely move. The noise level in this place was through the roof. When we ordered we had to point to items on the menu because our server could not hear us at all. The food & service was good, but the atmosphere is what will keep me from ever returning.
(2)
Jori G.

I was not expecting the food to be as good as it was. I was also not expecting to give it a glowing recommendation...but I am. We ordered various different tapas. All were fantastic: goat cheese w/honey; baby lamb chops: mussels in a cream sauce; scallops wrapped in bacon; a seasonal brussel sprout dish; etc. Amazing! This sentiment was shared by the 3 others in my party. Desserts were also sensational: Churros, flan, Sweet potato/banana empanada. Seasonal sangria also. I cannot ever remember being so impressed w/each dish. Often, at restaurants,we find various good, bad and even wow dishes. Here, the dishes were uniformly... Wow! Hmmm..did I mention easy parking lot or valet (free) parking and friendly, terrific wait service. 5 star+
(5)
Cunalingus M.

So let me begin by saying "this place is AMAZING!, DON'T GET IT TWISTED!" Dined here friday night 1/14/2011 Excellent food and ambiance! Only reason it didn't get 5 stars is because our waiter charged us double on our check, fortunately I was able to spot the error before I paid. We had the $75 dinner for 2, with a carafe of an exquisite Sangria for an additional $20, of which we had 2! Check out Bocados, you won't be displeased.
(4)
Elie L.

After numerous visits, I believe I have fully experienced 90% of the dishes at Bocado (the other 10% I have no desire to). What I recently have taken to doing is going in a group of 3 or 4 and then doing the "taste experience" for 2 and a pitcher of sangria. As a somewhat poor college student, it always ended in a good budget range and I always left stuffed..and none of the waitstaff ever minded. Sangria review: A lot of red wine and like two cherries. My favorite, try-worthy dishes: - fried goat cheese (YUM!) - smoked duck - bacon wrapped scallops - rabbit - paella de carne: HUGE plate with fried onion rings, yum! - flan Dishes I felt gypped on: - shrimp with garlic: Puhlease. Teeny shrimp, overcooked, tossed with industry olive oil. - ham & cheese fritters: Probably from some wholesale's freezer section. - venison flank: Could barely distinguish the venison from the eggplant. - trio dessert So...still a fun place to go, especially if you have never had a tapas-style experience. I have always had awesome waitstaff (from a talkative, flamboyant gay man to a laid-back, brutally honest college graduate).
(4)
Christine M.

Absolutely delicious tapas! The fried goat cheese with honey is to die for! I wasn't a huge fan of the paella but the tapas more than made up for it. Really excellent and friendly service too!
(4)
Adam S.

The food and atmosphere of this restaurant were both quite impressive. In Boston I am sure it would have been a bit more hopping (and pricey) but hey, it is Worcester. Be certain to try the meat and cheese options as these were fantastic.
(4)
Brian S.

We don't get out to Worcester often, but the few times we have since trying Bocado it's been a "must stop" for us. Haven't tried anything we haven't liked yet. We were out there this past weekend for a party and the food was amazing as usual. A perfect place to go with friends.
(5)
Corynne O.

I've been to Bocado more times now than I can count and have gone with as little as one other person to a total of 12. More is definitely better as it allows you to get a taste of more things on the menu. Their waitstaff is particularly friendly and knowledgeable and are great at answering any questions you may have about the menu. Their sangria and wine selection is outstanding (I particularly recommend their wine flights, three smaller servings of wine that allow to sample a variety of their offerings at once). I particularly enjoy their fried goat cheese and other cheese options. There are a variety of tapas options, allowing you to choose from cold and hot dishes. Their pork with roasted figs and blue cheese is a personal favorite. There are not many tapas here I've tried that I didn't enjoy, however some are certainly more stellar than others. The lamb chop lollipops are also particularly tasty. I suppose I should also mention that, although their meat dishes are some of my favorites, they also have a number of very tasty vegetarian options. Bocado offers "tasting experiences" for 2, 4 and 6-8 people, although these assume that you have a monstrous appetite. The tasting experience for 2 is enough to easily serve 4 and includes a few selections of meat and cheese, a handful of tapas, paella or other entree and a dessert. Their paella, however, didn't really impress me much. For dessert, their chocolate cheese cake and flan were both very good, but I must admit I haven't tried many of the other dessert options. No matter how you look at it, your almost guaranteed to have a great dining experience.
(4)
Lia K.

um. The tapas aren't ... authentic and lack flavor. The paella, however, is great. The wines are pretty fantastic (flights + the big bang for red wine lovers). Its difficult to rate this place. Based on food, 2 stars. Based on wine selection 4 stars? Or based on their live Salsa music night without a real dance floor, a whopping 2.5 stars? I have to credit the wait staff: they're wonderful: 5 stars. Overall... difficult to rate. But.... I'll return for a drink and for the atmosphere.
(2)
Tom M.

Don't have much experience with Worcester restaurants, so it could easily be a 5 for Worcester. Funky decor with a cool bar (which is where I ate). Great selection of Spanish wines with most of them available as tasting pours. You can choose one of their preselected flights or put together your own flight. The bar tenders are very knowledgeable and will be happy to put together flights for you. Very good tapas with a big selection available. Didn't try the charcuterie, cheese, or paella. In keeping with the tapas genre, it's not cheap, but it's not outrageous either.
(4)
Marissa B.

Hands down my favorite restaurant in the city, possibly of all time. The food is unreal. The waitstaff is very helpful, efficient, and kind. The sangria is phenomenal (mango is my favorite). The wine is great and I highly recommend for everyone to check out their monthly wine dinners which are held on the last Monday of every month. The atmosphere is hip and fun, its great for a night out with friends or a romantic date. I've even taken my parents and we all enjoyed ourselves immensely. You MUST get the fried goat cheese, I could make so many more recommendations but where to even begin?? Just go, see for yourself, ask what some of the more popular dishes are if you're unsure. Reservations for the weekends go fast so book in advance if you can.
(5)
Alissa A.

a gem. neighborhood seems a bit industrial, a bit cold. convenient parking lot across the street and you can enter and forget where you are within moments. comfortable, warm-tone lounge and bar or a slightly cozier booth in the back will welcome one drink after another. bar and wait-staff are cheery and eager to help you choose between one Rioja and the next twenty. an expansive wine list, dedicated to Spanish varietals, is categorized by the wines characteristics, making it easy for even a novice to navigate: bold, spicy, fruity, intense, is this starting to sound like your date? staff are happy to pour you a taste or set you up with a variety of flights ($10, 3 wines) if you can't choose just one. no need to brush up on your spanish, the food menu is easily navigable. hot, cold, cheese, accompaniments, "tasting" type of menu - you choose the variety, they'll make it fit the number in your party. Piquillo Rellenos were a treat - stuff with ham, garbanzo beans, goat choose and onion crema - a modern twist on a classic. Conejo con Tomate (braised rabbit in tomato sauce) and Huevos y Piquillo (eggs and a casserole full of flavor) were gobbled up. Remember, they're tapas - "small plates" - don't expect a meal out of a dish. The rellenos were two small peppers smothered in sauce. The huevos were rather filling, surprisingly large and loaded with chorizo. Rabbit, tastes like chicken, was tender and nearly equal parts meat and bones. Both the kitchen and bar were open til 1:00 am on a recent Sunday. Can't beat that, and when last call comes around, you'll stick around, but at least you know, there's a place in Worcester worth making the trip. you'll be back
(4)
Tod B.

Awesome. Tapas is the bomb. Kobe beef sliders are delicious. Really enjoyed the fried goat cheese. Bocado is always very busy, but not to worry you can wait at the bar. Not much for beer but Martinis and such are good. Service was excellent as well.
(5)
Kendra M.

Excellent food, ton's of choices! Highly recommend the fried honey goat cheese! Wine list is extensive, with so many choices by the glass. Sangria is ok, not fabulous. We go there frequently, and never get a bad meal. Service can be hit or miss, depending on who you get.
(5)
Jenn R.

This is my absolute favorite restaurant. The Queso de Cabra con Miel is a MUST. If you are a cheese fan and there are more than three people, I'd order two. Not that it's small; it's just that good. Everything I've eaten and drank there has been absolutely magical. The atmosphere is really cool. The staff is so friendly, it's like they've been waiting all week for you to come and and they're super psyched to have you. My friend got a wine flight that came on a board thingy that looked like a paddle. We actually convinced the waiter to pose for a picture where he appeared to be paddling her a$$ with it. Now THAT'S service! Another time, I visited with a friend who was pregnant and sadly, could not enjoy any of the various delicious sangrias. The bartender invented an alcohol-free drink for her which she LOVED. I think he only charged her for a soda, too, and he definitely put a lot of work and thought into it. You should definitely make a reservation if you're going on a Saturday, or be prepared to wait. But they'll serve the full menu in the bar, so you can get started there. Like them on Facebook. They pick a "fan of the week" based on who's been commenting on their posts. The winner gets a gift certificate, and their photo becomes Bocado's profile pic for the week.
(5)
B K.

Great tapas! Waitress was extremely knowledgeable of the extensive menu. A must do in Worcester for sure. Goat cheese app was amazing!
(5)
Roger S.

Let me first say, that as a life-long central Mass resident it's great to see some excellent restaurants in the Worcester area. My personal opinion is that they've been sorely lacking in years gone by. On to Bocado; I was there for a birthday dinner and have had good tapas (Tapeo on Newbury St in Boston) and great tapas (Soleo on Moody St in Waltham), so I wasn't sure what to expect. It was awesome. The atmosphere was vibrant with great music, party vibe and superb food. We ordered the tapas for two and it was almost overwhelming based on the amount of food served. Service was friendly and prompt., Although I can't recommend the sangria, the cocktails were excellent. Overall a great Worcester dining experience--be sure to check out Block 5 on Greent St as well!
(5)
SuSan S.

Fantastic! I have been going here for years and it is the one place I can count on to bring out of town friends for repeatedly great food and a unique experience - for Worcester. The staff is very welcoming and the food and atmosphere are perfect.I will say that the last time we went here late night we sat at the bar for the shrimp burgers (love!! but do miss the tuna burgers) and a server that kept coming to chat with the bartender was making racial/inappropriate comments- not so good sitting there listening to that garbage. The crowd it draws is unique- and it's without fail reliable and very tasty!
(5)
Ran D.

I love to get dinner at one of their wine bars. They offer the full menu, minus all of the formality. They have a great wine list available by a smaller pour in a "flight". Its' a great way to try a whole bunch of wines with your tapas. I recommend ordering off just the tapas menu for a entree, but ask the bartender for tapas recommendations. After numerous visits I've never had a bad experience, but some tapas are way better then others.
(4)
Marlarissa M.

Very fun and delicious dinner experience during restaurant week (when it costs much less). The best part was churros and bread pudding for dessert!
(5)
Melissa T.

This review is less about the food at Bocado, which is fantastic, but more about service. On the last Monday of each month, Bocado holds a wine dinner, and I have been to four of these dinners so far. Five courses are served, and wine is served with the four savory courses (plus a glass of wine, often Sangria, when you first arrive). Prix fixe meals such as this are often not worth the price for me, as chefs are often unwilling to substitute vegetarian options. Not the case here! The entire staff is completely accommodating, and I am provided with a fully vegetarian meal each time. As much as possible, chef Steve Champagne sticks to the original dish and makes only minor substitutions. The server makes a point to describe each dish, explaining what substitutions were made. At least once during the meal, chef Steve comes to the table to ask me directly how I am enjoying the meal. Vegetarian accommodations aside, the service at Bocado, particularly during these dinners, is top-notch. I will continue to frequent this restaurant on the last Monday of the month whenever I am able to!
(5)
Lindsay B.

This place was awesome. I was really impressed at a restaurant of this caliber being in Worcester!! We did the tapas dinner for two and it was way more food than we needed!! It came with a cheese plate, and I think 4 tapas on top of an entree to split and dessert at the end! We had a lot of the entree left over, for sure. The sangria was great and the atmosphere was awesome. I will definitely be going back.
(4)
Susannah L.

This was where I had my first "real" date with my husband. We sat in a dimly lit spot in the very back and had one of the most wonderful evenings I can ever recall. The food was great. We ordered the dinner for two which included several tapas choices, a HUGE pan of paella and dessert. The tapas was served first. Both cold and hot choices were great! He had a glass of peach sangria - he's not much of a drinker and thought it was light and refreshing. I had a flight of red wines that was very good. We were pretty full when the paella arrived - so we brought most of it home. The server was fantastic and offered great recommendations for us. We have been back a few times since our first date and we are never disappointed.
(4)
Wes T.

My favorite of the trio of "sister" restaurants in Worcester that include this place, Mezcal and Block 5. Bocado is a wonderful little tapas bar near Union Station. Tapas style food consists of ordering a bunch of little appetizer-sized plates and sharing them with the group. I like the idea because it's a very social activity, creates discussion about the food and you get a chance to try a large variety of different tastes and textures. The atmosphere is classy, but not uptight. Families are always spotted here, along with the romantic couple and the group of friends. I recommend the fried goat cheese with honey, almonds and bread. It is incredible, and the goat cheese is delicious. The stuffed dates are also really great, but make sure to order them last because they're sweet enough to almost be a dessert. The staff is always very helpful and friendly and do a good job of leaving you alone at the right times and getting you another drink when you need it. Timing is everything in the waitstaff industry. It can be a little pricey, but I find it cheaper than Block 5 and a better overall experience. Plates are between $6-11 and two of us usually go for 4 or 5 in one meal. Alcohol is reasonably/normally priced.
(5)
Kate P.

I've been ~15 times and this place is amazing every time. The management is fantastic, but the service can vary from night to night. I've had "meh" service probably 3 or 4 times and it's all the more disappointing for such a great place. That being said, the sangria and food are AMAZING. It's our go-to for special occasions.
(5)
Kristin R.

Tapas and Sangria, who can go wrong?
(4)
Anna B.

It is very difficult to find authentic Spanish food and Bocado, although delish, does a decent job. They offer a lot of the standard Spanish dishes, from tortilla and paella to chorizo. They make many varieties of sangria (the white sangria is the tastiest) and offer flights of wine. It's a very stylish, trendy place, but it is SOOO LOUD there. There is also salsa dancing on Thursdays, a live band every second Thursday of the month.
(4)
Mimi K.

So, an update of Bocado. I came back here with my girlfriends but this time we decided to drag the boyfriends/husbands along. Everything is going dandy well, until one of us pulled a huge shard of glass that he was just about to swallow. It was hiding in the paella. We quietly called the manager aside and told him of this and he went all out to pacify us and rectify the situation. We weren't looking to cause a scene or anything, just to bring to light what could have been a really dangerous situation. Everyone on the staff seemed really concerned about it, got us another freshly made paella dish, brought out a free pitcher of some really strong traditional Spanish port that we all guzzled from the spout (I think they we're trying to make us forget) and took out around 50 dollars from the final tab. Again, I was blown away by the service here.
(4)
Molly F.

Best fried goat cheese with honey. Ever. Very good tapas. Don't bother with the suggested combos, we found the suggestions for 2 to be WAY too much food. By the time the paella came we were stuffed. Can get really noisy on busy nights. Great place for a large group.
(4)
Rick M.

I don't see what all the excitement is about. The food is OK. We got Fried Goat Cheese and Honey, Venison Sausage, A cold mixed vegi plate I asked for warm, and Pork Meatballs Stuffed wih Fig and Cheese. The goat cheese tasted like nothing more than Trader Joes Silver Goat wrappped in batter, deep fried with honey drizzled on top; Venison, my wife said it was tasty and moist; the warmed veggie platter that tasted like a premix deli platter with herbs meant for cold foods that the cooks didn't know how to modify for a warm plate; Pork Meatballs, my wife ate one and a half and was bored. We order two Novaros which were OK also, very sweet.
(3)
Dan T.

Great Tapas. Get the fried goat cheese and the squid salad thing.
(5)
Sara Y.

This is the first time in a long time that I have been to a restaurant in Worcester that actually impressed me. A group of seven of us went out for dinner here and had a fantastic time. The sangrias are great, but the flights of wine are a fantastic deal and a great way to try out new wines - each flight has three different wines and great descriptions. We shared the feast for four between the seven of us - it was plenty of food, with multiple choices of tapas plates as well as a large plate of paella filled with all kinds of seafood and meats. The standout tapas plates were the blue cheese-stuffed dates, the baked goat cheese, the gambas al ajillo (garlic shrimp) and the citron chicken thighs. Stay away from the trio of seafood salads (nothing exciting.) To have a restaurant of this caliber in Worcester is simply a true sign that there may yet be something to this city.
(4)
J. B.

Got food poisoning here one time. Its a shame because I really liked the place, the food is always fantastic, and what a great selection. Recommend the fried goat cheese, bacon wrapped scallops, and calamari...but word of advice be careful with the rare or uncooked meat dishes. They make a great sangria as well. The circumstances of my food poisoning are that I went here shortly after a power outtage in worcester a few years back. They had just restored power in the area and we decided to go out and get something to eat. I had a rare cooked roast beef wrapped in cheese dish. No doubt something to do with the blackout had them not taking precautions with the beef.
(2)
Holly J.

I loved the decor of the restaurant, but was bummed by the actual dishes. Lack of flavor and vegetarian options. I like Tapeo in Boston much better. Drinks are great. Waitresses are fabulous and knowledgeable.
(2)
Kevin W.

I love this place. I've eaten at a handful of Tapas places in Boston but this place is my favorite. The right portions on all of their dishes and the service was great. I love their Chorizo and Goat Cheese, Calamari, Lollipop Lambchops, Littleneck Clams, and a Paella that will give you 3 nights of leftovers. I pretty much love everything there and would go there every day of the week if I could. It can get pricey and if you're not paying attention it could sneak up on you. My only complaint is that the live band is way too loud especially is your looking for just a calm relaxing night. They have movie nights on some days as well... which is somewhat odd.
(5)
Kim A.

I find myself having a pretty fair view of restaurant, being that I've worked in them for almost a decade now, and I really loved Bocado's! The atmosphere is great, classy, hip, clean, perfect lighting and very comfortable seating. Our server was extremely helpful, seeing how it was our first time at the restaurant. He guided our way threw the menu and recommended that we dinner for 2, which was a TON of food for a really great price, the Tapas were amazing, we had the fried goat cheese which a lot of other people have also recommended but it really is that good, along with the scallops wrapped in bacon and the kobe beef sliders. By the time the Palella came out we were way too full to eat it. Luckily we ordered the carne palella and it re-heated really nicely the next day! I wish I could remember our servers name so I could recommend everyone to sit in his section, he was very attentive, refilling our glasses of sangria every time they started to get low (which was also amazing we got the sparkling, yummy!). He was super patient with us as it took us forever to figure out what we wanted and assured us we had made excellent choices, which turned out to be true. At the end of what became a three hour meal, not because the serves or food came out slow, we just took our time, he was very grateful and not pushy to get us out the door even though we were clearly his last table of the night. All in all a great 1st experience with way more to follow. This place was great for our date but could also make a great place for a large group dinner party!
(5)
Melissa W.

This is one of my favorite restaurants west of Boston. In fact, it's worth the trip to Worcester for any metro-westerner. It's clear that the ownership really knows what they're doing...with 3 impressive restaurants in the area, they have combined excellent but unpretentious service with chic atmosphere and delicious (but reasonably priced) food. And there's complimentary valet parking, which is very handy. Michael, one of the owners, seems to be one of the most approachable and sincere restauranteurs I've come across, so it's a pleasure to patronize his establishments. Bocado's "wine flights" are a brilliant way to sample a few different wines before committing to anything particular (though when sitting at the bar, the friendly bartenders will often offer to give you a taste of whatever you like before you order, just to make sure you're happy with your selection). Their sangria doesn't rank at the top of my list, but their wine selection is very appropriate for a tapas menu so it's easy to forego. As for the food...I've had almost everything on the menu (except for the paella and the fried items) and I have very few complaints. In fact, the items I didn't love aren't even on the menu anymore! My absolute favorite is the smoked duck breast, but their seafood tapas are always delicious, the twin mini Kobe burgers are first-rate (order medium rare) and I've recently enjoyed the piquillo rellenos tremendously.
(4)
T G.

We have been there maybe a half dozen times and never have had a bad experience. Excellent food, good wine selection and always have had really good service.
(5)
Hannah K.

Came to Bocado as part of restaurant week on a Friday night. Complimentary valet parking was available which was great because the Bocado lot was full. It was a busy night so we didn't expect lightening fast service but so much time elapsed between getting our tapas selection and our paella we began to think they had forgotten to bring it out. Overall though the food was delicious and we agreed that we would love to go back.
(4)
Nicky E.

My favorite place to eat out in Worcester. Dynamic and mouth-watering menu comprised of dishes I wouldn't expect to discover in the Woo. Cozy atmosphere - great for a date or a night out with pals! Try something new and ALL of your senses will be ignited (and they'll thank you).
(5)
Sam H.

Great atmosphere, strong tapas selection and overall good food. Enjoyed the wine list and dessert options. Our waiter made a few mistakes with placing the correct food orders, but was accommodating and tried to fix the errors. Happily brought a group of 7 for dinner and we were seated quickly, although we did make a reservation. None of the food was exceptionally memorable (although everything was certainly good) besides the fried goat cheese with honey which we had for dessert--- this was delicious and I would highly recommend!
(4)
Michael H.

This place is always rated high in Worcester Mag's top of 20** lists. When you walk in it feels like some place that's been transported right out of Boston, very different feel. Doesn't feel like a Worcester restaurant, feels much classier. I would suggest getting a bunch of tapas and also try the navarro. It's a drink made up of fruit and booze. You can't go wrong. My only complaint is I don't go enough.
(5)
Alexis D.

Came upon this place about a year ago and Bocado has never dissapointed. Their kobe beef burgers are to die for and coming from the entertainment capital of the world, Las Vegas, their customer service is top of the line. Request server Luis, he is incredible and will not dissapoint. Leo M.
(5)
J M.

Great food and service. We had the summer experience with a pitcher of Sangria. HAMBURGUE GUESAS DE KOBE - very good CROQUETAS DE POLLO - Excellent Piquillo Rellenos - Excellent Verduras paella - very good
(5)
Lola A.

super excited to try this place after recommendation from a co-worker. great tasting food (well prepared, seasoned & presented) sangria was very good also. the only downside from my dining experience was where we were seated. it was poorly lit and we couldn't read our menus clearly. lastly, our server took awhile to take our order after dropping off our pitcher of sangria. but the hostess was very friendly upon our arrival and departure. so, overall a good experience. the place has a good vibe. I'll be back!
(3)
Rita V.

GREAT drinks and some spectacular tapas (fried goat cheese with honey, anyone?). But I have to unfortunately again, knock the "poetic interpretation" on their paella - SOUPY, overcooked, and... spicy? (as in heat spice). I've had LOTS of paellas since I had theirs in 2011, and paellas are not like "asopao" - actually, the socarrat (burnt bottom), is a delicacy. OK so I had paella in Barcelona and Madrid, and Im spoiled... I admit it... I give them credit for accommodating for the way "Americans" eat rice... but the paella was very disappointing. Tapas have definitely improved, and the wine list is FANTASTIC Bartenders and waitstaff are super nice, octopus tapas was delicious! And so were the many other offerings in small plate - the eggplant terrine? M O N E Y. Just don't order paella, if you like a traditional interpretation.
(4)
Kris L.

I've been wanting to visit Bocado for awhile, so I thought it would be a great place for a family birthday celebration. It was a hit with everyone, even the more picky niece and less adventurous dad. The kids enjoyed the Kobe burgers, fried cheese and a steak and rice plate. My dad loved the bacon wrapped scallops. Some of us shared the "Experience for four" with the seafood paella, but we were all very full by the time it arrived. Everyone enjoyed the fried goat cheese in honey, paired with chorizo and peasant sausage. With pitchers of sangria being poured, it was fun time for everyone with every dish spot on. The churros were good for dessert, but I would recommend the flan. Truly delicious.
(4)
George S.

While certainly not perfect, Bocado offers up the best tapas in Worcester. I came here for Worcester's Restaurant Week, so my meal was priced at an excellent value. The cheese and meat selections were good, and I enjoyed the wine selection. While large, the restaurant still maintains some- though not all- of the intimacy that I value in my favorite tapas restaurants. Nevertheless, this is a great place to bring family, friends, and dates. My biggest critique was the paella, which isn't truly authentic. Another review correctly noted that the paella felt a little wet and oily. There's also a flaw in how Bocado's paella is seemingly cooked- the rice shouldn't be stirred once the ingredients on top have been added. One of the best parts of paella is eating the socarrat- the scrumptious, golden caramelized crust of rice (in other words: the rich, tasty bits). Unfortunately, this element of taste and texture was missing in my paella. It's quite a noticeable omission for any Spaniard or culinary purist. Bocado is not perfect. It doesn't come close to matching the quality of tapas in Boston (see: Toro, Dali, Barcelone Wine Bar...). However, Bocado is a welcome asset for Worcester. The food is good, the service is solid, and the value is high. The introduction and success of restaurants like this will only continue to raise the quality of the culinary culture in the city.
(4)
Emily S.

Although a bit pricey, this food never let me down. I've come by with friends and coworkers to share some tapas. Our favorite was always the goat cheese, and the extensive wine menu didn't hurt, either. It's smart to make a reservation, especially during Restaurant Week.
(5)
Kim Hong L.

Bocado's definitely has THE BEST sangria ever! Aside to their delicious tapas as well. The menu are a tad confusing and hard to read, but don't let that stop you from trying their tapas. The atmosphere is fun and live. I absolutely love their fried goat cheese with honey & almond! It's so crispy as you bite into it. The creamy mussels are divine! The twin mini shrimp burgers sliders are a must try! Along with the bacon wrapped scallops and I definitely can not forget about their sautÃ©ed little necks clams with chorizo. The flavor and texture are delicious! But what keep me coming back for more is their sangria and fried goat cheese!
(4)
Pauleena M.

Service was ok. Food was alright.. Would I return? Sure, why not. Ordered several hot tapas, paella de carne and the churros. I did really enjoy the chorizo and patatas.. I'd say those were my favorite. The churros were also quite tasty. I did really appreciate the free valet parking. Overall had an alright experience. Oh! Almost forgot, I really loved the ambience and the decor..a little too dark for my momma to read the menu but that's ok, I am amazing daughter and I helped her out :)~ anyway, would I recommend this place..sure!
(3)
Tony J.

Did restaurant week here, which is a great deal. Their cheeses and meats are great and prepared very well. If you're in the mood for some separationist food, get the idiazabal cheese from the basque country. Nice and smoky sheep's milk cheese. The only knock is that the paella is not crusty on the bottom and quite oily and wet compared to a traditional one.
(4)
William F.

If you've never had tapas, Bocado is a good introduction. They have a huge, pretty diverse menu, most of which is actually Spanish inspired. The specials can be all over the place though. The sangria is great. Most places serve it super-sweet, but Bocado's is a bit more nuanced, walking the line between sweet and tanniny. The Charcuterie is also top notch with a decent, but not overwhelming selection. Mahon and fried goat cheese are personal favorites. The service seems pretty good as well. The last waiter I had here was incredible. They may try to push the "experience" here. It's probably a pretty good deal, for $75 you get a little of everything, but it's an insane amount of food.
(4)
Zack H.

Took my girlfriend out for her birthday dinner recently. The atmosphere is very warm and inviting. The service is fantastic, attentive, and knowledgable. When you go to Bocado, you aren't going for a cheap dinner, but that being said, I feel that you definitely get your money's worth, especially with the tapas for two. Everything was great from the fried goat cheese and duck, to the venison steak, shrimp burgers, scallops wrapped in bacon, to the pallela and desert. The sangria is also pretty phenomenal. I'd definitely go back.
(5)
Manny B.

We stopped in Friday Feb 13 and had the opportunity to be the first people to sample the special Valentine's menu. Between us we had every option. It was all great. The flavors were all clean and bold. The lobster stock used to make the seafood paella have a tremendous flavor of the ocean. We have been there multiple times now and the five stars here is absolutely justified.
(5)
Luke B.

Last night my girlfriend and I decided to try Bocados for the first time on our anniversary. The restaurant came highly recommended from close friends and family. We walked in and the decor was beautiful! We were seated right away with our reservation. The staff was very friendly and helpful. Our server was Ashley. She was awesome! The menu, which looked very overwhelming, was easily explained by her. She made some excellent recommendations on what to eat and what to try for our first time there. The Bocado Experience for 2 was well worth it! It gives you a taste of many different things. We had the scallops wrapped in bacon to spinach with feta dip all the way to beef with fried goat cheese (AWESOME)! The food was very fresh and very tasty! Our main course was the paella de carne. This was by far one of the best meals I have ever had! The chicken, sausage, duck confit, and steak mixed with spices and saphron rice, could not beat it! There was a lot of food and we ended up taking most of it home because we stuffed our faces with the tapas. I had a beer with dinner, but my girlfriend had the mixed berry sangria and the mango sangria. Both of which were great! The wine selection is HUGE! There are tons to choose from and our server was knowledgeable with what wines to get with certain things. All in all, this was by far a great experience! This is a place i would definitely recommend for anyone to try!
(5)
Brian R.

Excellent tapas and charcuterie plates. Wine selection is solid Spain and Argentinan collection. I typically stay away from dishes. After the tapas they are always too much food. Overall great place for a date. Solid Mediterranean food and a great ambiance for a small party.
(4)
Michelle L.

OMG I LUVVVVVVVV THIS PLACE. Goat cheese salad with vinegarette, the asparagus and shrimp with feta cheese and a drizzle of sauce, and the croquettes to DIE FORRRR!! WINNER!!!!
(5)
Adam E.

Group dinners are the worst. Some people insist on itemizing, separate checks, etc. I hate it, I'm sure servers hate it too. But if you must have a meal with a large group, Bocado is a decent bet. They have a room in the back that can accommodate multiple large groups, which is convenient but unsurprisingly, super loud. The whole restaurant is pretty loud. It was packed when we went, and there was nowhere to stand and wait. I felt bad for the people sitting at the bar, who basically had people climbing all over them. The tapas here were mostly pretty good, with a few forgettable ones. I looked forward to the scallop, chick peas and garlic one the most, but it was totally disappointing. Not much flavor, and just boring. The fried ones were all good, with the chicken croquettes being the standout. If you like wine, you'll probably be into the list here. They have a bunch. I don't drink wine. The cocktails were hit or miss. I ordered the same drink twice and got two very different drinks. I'm not going to factor service in too much here, since serving groups must totally suck. One person in my group took a really long time to decide and was being a princess. Our waiter was understandably exasperated, and didn't hide it. I mean, I was rolling my eyes too, but I am not in the service industry. To me, the whole experience was just ok. None of the food really blew me away even though it wasn't offensive or anything. It was just ok, nothing to go out of your way for. But where else can you fit a group of 15.
(3)
Rick S.

My wonderful girlfriend threw me a surprise party at Bocado on Saturday. Bocado did an incredible job. I cannot believe how smoothly it went and I cannot thank Bocado enough for making it easier for her to plan and execute. And of course the food was incredible.
(5)
David P.

Best tapas place we've eaten in - includes Vegas and boston metro area. Quality of food is very high- preparation and service are excellent and worth a 30-45 minute drive for dinner. Sadly they don't open for lunch... Could be deemed expensive but seems like a very good value all things considered
(5)
Ethan W.

Dined here with my fiancÃ©e last night. We had an 830 reservation, but didn't end up getting seated until almost 9 and that was only because a couple of bar seats opened up. However, Bocado redeemed themselves by bringing over a complimentary appetizer as to apologize for the wait and provided supreme attentive and friendly service. You must try the deep fried goat cheese and the fried avocado salad. The forbidden fruit sangria special and conquistador cocktail were also very good. The bartenders, Jason and Mark (if i recall their names correctly) were great. We will definitely return.
(5)
Bella M.

Being Spanish myself this place gets 5 stars because overall the quality of what they give u is an authentic Spanish cuisine and I'm absolutely in love with everything about this place. The service is extremely fast! The waiters & waitresses are extremely educated in what's in each dish and explain each and every meal to u & wines, alcoholic beverages and are extremely friendly. If you have never had authentic Spanish cuisine I say this place is a must! And just about everything on this menu is amazing. I'm not a fan of the dessert menu and think they should do a little better in that area but other than that no complaints or bad experiences whatsoever and this is a true Spanish cuisine experience for anyone who is curious!
(5)
Carolyn G.

Went for early dinner on a Saturday evening, place was already very busy, we were given a comfortable booth in the rear of the restaurant very comfy for 4 old timers! We ordered Martinis and vodka gimlets all perfectly done! No complaints, we ordered the Tapas Dinner for 4 $140.00 well worth it we also ordered a bottle of red Spanish wine , food was so delicious, served at a nice pace, We all were so very pleased with each offering, smacking our lips after each course, the Paella had fish, chicken and Choriza, perfectly executed. Dessert was included in our dinner with enough for 4 people, we left with plans to return as soon as we can! Found a new favorite place.
(5)
Dave C.

Great Place for a nice atmosphere but a bit pricy for what it is. The drinks are strong and the service is very good.
(4)
Dan S.

Awesome food and atmosphere! The fried goat cheese, Kobe beef sliders and shrimp burgers are a MUST. Great wine list and the sangria is awesome!
(5)
John S.

As Tapas bars go this is the best I have ever had (out of like 4 places I have gone to). Usually I get 4-5 small tapas and an entree for 2 and it comes to like 90-100 dollars. And I leave feeling like I got bad value (since the tapas are fairly expensive and rather small for what you pay). This place solves that problem by making their tapas just a little larger than most and they offer the $75 meal for 2 which includes 4 tapas, 2 meat/cheese plates, an order of paella and a fixed dessert. The food here was very good and I will gladly come back to this place the next time I am in Worcester.
(5)
Stuart S.

Went back again, last night. I just love this place. Helpful waiter, great food, great ambience. A real find in Worcester.
(4)
Pavan I.

One if the best restaurants Worcester has to offer. We went in to get a few things in the belly before we went out for the night. I ordered the fried goat cheese platter, olive plate, lollipop lamb chops, meatballs & the house sangria. I have never seen a group of 4 devour the food as quick as we did. Every bite was succulent and the service here is fantastic. Bocado is one of the best tapas restaurants that I've ever had the opportunity to try!
(5)
Rhiana H.

I went here for dinner with my FiancÃ© and 2 of our friends and we had a blast! The atmosphere is fabulous and the food is amazing! We did the Bocado Experience for 4 where you choose a variety of tapas, charcuterie, cheese and paella. There is even a sweet treat at the end! Some notable tapas include the fried goat cheese, rice balls and the venison- they were all delicious! There were some great specials on the menu like the Brussel Sprout and Butternut squash salad and the lobster paella. The wine list is extensive and there is a full bar. There are also several varieties of sangria. I ordered the Berry Sangria which was delicious and when I switched to the sparkling sangria, which was a bit too sweet. When the waiter heard me tell my friend it was sweet- he offered to switch it back to the berry sangria! That was really nice. I highly recommended Bocado!
(5)
B J.

Great atmosphere, terrific tapas, and exceptional service!!! (But beware the subpar paella...) Went here with my fiancÃ©e for V-Day 2014 and came back 15 months later to the date. If we were the "dine-out 2-3 times per week" foodies we used to be, I'm sure we would have been here 10 times in that period. I must say the grilled octopus (Pulpo a Fiera) is our favorite, but we haven't had a bad tapas plate. Also leading the pack are the fried avocado and shrimp salad (Camarones y Aguacate), sautÃ©ed mussels (MejillÃ³nes Salteados con Tomate), and bacon-wrapped scallops (Vieras con Truffle y Tocino). Don't miss the monthly specials, either: this month the Seared Foie Gras and Lobster Couscous are quite savory. Not to be outdone, the wine menu is solid and hand-picked by the owner, who travels to Spain and brings back cases. I've always been cautious around Riojas (often too dry/bland for me) but there is so much variety here you can't go wrong if you know what you like. In our experience, the servers are well-trained in their wines. I sincerely hope it is not another 15 months until we return.
(5)
Kate L.

I cannot say enough good things about Bocado - I just had my bridal shower there this past Saturday night and everything was amazing. The food - the service - the drinks. I couldn't even finish a drink in it's entirety without having a member of their waitstaff approach me asking me if I needed or wanted a refill. The food was delicious the space itself is very cozy and a great place to have a function. I'm dying to go back for dinner! Everyone that attended that night hasn't stopped raving at what a great place it was and how great the staff were! I would highly recommend it!
(5)
Courtney D.

I love Bocado. I'm not just throwing out 5 stars, but Bocado is one of my favorite restaurants. I love the whole tapas concept. What's not to love about being able to sample a whole array of goodies? First things first...the atmosphere is cozy. It's a bit dark and romantic, but still lively and fun at the same time. The tables are small which I normally hate, but I'm so in the zone at Bocado I don't notice the other people eating within an arms reach. Drinks are delicious. Sangria is perfect and I'm a big fan of the assortment of wine flights. I've tried a good portion of the menu and the ONLY thing I haven't liked was their crab cakes (I'm not sure if they're called crab cakes or fritters, but the idea is along those lines). They were too fishy and the waitress even admitted after we said they weren't our favorite that they weren't one of the better things on the menu. The other thing I love about Bocado is the consultative approach to dining. Even though we got the tapas thing down pat, the wait staff is always ready to explain the concept and give you suggestions on how to order. I love leisurely dining and ordering as you go. Plus, any place that serves churros automatically gets a gold star from me! Fried dough, powedered sugar and chocolate sauce? Yum-o. If you're thinking about trying Bocado, go for it. Make a reservation though as they're usually pretty busy on the weekends. Best restaurant within the Niche Hospitality chain.
(5)
X to the Z M.

A bit pricey for two, but otherwise no complaints. Our service was impeccable. The tapas and paella all had very good flavors, with the exception of the beef with figs and bleu cheese. Possibly the worst tasting dish I have ever had in a restaurant.
(4)
Lily J.

Fried goat cheese was awesome!!!! The other things I tried were good but that's the one item I'd definitely order again.
(4)
Joel R.

Food's very good. Wine flights are fun and good value. Sat at the bar and enjoyed excellent professional service from the bartenders. On the other hand, the front-of-house at this place is snooty and arrogant. Why do they make me feel like I should be happy to be served when I walk in the door? After all, I'm not wearing overalls with flip-flops when I walk in....I don't have the valets park a 1976 Pacer covered with Bondo...maybe it's me...
(3)
Deidred A.

Only in Worcester would this knock off of a restaurant get 4-5 stars. Food is sub-par and sangria is awful. The location is as bad as it gets. Watch out you might get jumped on the walk to your car.
(2)
E. S.

A very charming atmosphere. While not very authentic, they have a wide selection of delicious food with something for everyone.
(4)
Allison L.

Great Fun Place! Complimentary Valet Park... awesome! Decor is chic... Waitstaff was friendly and very knowledgeable about every item on the menu. There were 3 of us and we ordered a dozen tapas to share. There was soooo much food that we couldn't even get up when we were done. We loved 10 out of the 12.... The braised rabbit tasted a lot like Indian Marsala.... I love Indian food that... but I didn't expect that in a Spanish place.... And... the simmered pork loin .... we all eat blue cheese... but the sauce.... OMGosh.... the Blue cheese was sooooooo over powering the whole dish..... it was just toooooo much. Sangria was good, but I make better!!! ;-)) But overall.... we loved 10/12 tapas, that's pretty good. ;-)) Plus, we had a great time! I think a 4-star rating is pretty fair!
(4)
Julie B.

i LOVE bocado. while i agree that it's not authentic tapas, the dishes (at least 9 times out of 10) are a hit, they have a very fun drink menu, and a fabulous decor, all providing a really great experience. one of the best restaurants in worcester (or the surrounding areas), hands down.
(5)
Jennifer P.

This is an awesome place for tapas especially with a big group on a weekday. They have a menu where you can select a certain number of tapas and main entrees for half the price as on weekends. I went for a graduation dinner with 8-9 ppl and we had lots of variety and lots of leftover. My fave is the warm goat cheese paired with nuts and pickled veggies. There's also an AMAZING custardy dessert that is light, flavorful and oh so creamy. The chocolate cheesecake and churros dipped in melted chocolate are pretty terrific too. Probably the best restaurant in Worcester, this would be my first choice to take visitors for a nice fancy meal.
(5)
Frau W.

We joined another couple for a fun Saturday evening of tapas and wine at Bocado in the happening, revitalized Canal District of Worcester. We had a great time, and the food at Bocado is certainly yummy! We also liked the urban chic and dimly lit atmosphere. Thinking it was a great deal, our friends and I ordered the Tapas for Four deal, through which we ordered a few cheeses like Valdeon, Mahon, and absolutely fabulous fried goat cheese, which seemed to have a sugar crust on it. It was just really incredible. We also chose some wild boar, dates stuffed with goat cheese, pork loin, rice balls, braised rabbit, venison with grilled eggplant, salmon, and tuna tapas. In all, there were 10 tapas as part of the deal for four people. In addition to alllll of those filling and delish tapas, a platter of paella (your choice of traditional, vegetarian, or all seafood -- we chose vegetarian for something light) comes with the package. Man oh man, it was a LOT of food. We barely touched the paella; we were so stuffed from the tapas. But, of course, we managed to finish off the dessert platters of churros, more fried goat cheese, some sort of chocolate-peanut butter cup thing, and oh, a couple other desserts that I can't recall. All I DO remember is that everything was really good. Our friends ordered an OK-tasting Sangria. We all split two bottles of wine. The red was Faustino V Rioja, 2002 Riserva; the white was Costello do Papa Godello. The prices were around an affordable $30 each. Our service was friendly and helpful. We also liked how the food was served at a comfortable pace, a la European style. Granted, we WERE stuffed from all the food we ordered, but at least all the plates weren't forced upon us. While we'll definitely come back to Bocado, which is easily accessible off I-290, if we go with another couple, we probably won't order the Tapas for Four because there was just too much food. But oh, how delicious that food was! i Muy bueno i muchas gracias!
(4)
Katy D.

I tried Bocado last night with my boyfriend and we were both really impressed. Our waiter was friendly, helpful and attentive. We got the Dinner Special for 2, and it was soo much food. Definitely try the fried goat cheese to start! We also loved the stuffed eggplant, roasted garlic/feta spread, and vegetable paella. The churros for dessert were amazing...and our waiter even put a birthday candle on the plate after overhearing it was my boyfriend's birthday. I would recommend a reservation, especially on a Friday or Saturday night...I called early in the afternoon and they only had before 6pm or 8:30pm or later available. Would definitely return!
(5)
Mark X.

First things first, Worcester is a real shithole city. I wouldn't be suprised if this one of the only above average restaurants there. Went here while waiting for Children of Bodom to take the stage at the Palladium. My first tapas experience and it did not dissapoint. Very nice atmosphere and incredibly friendly staff made for an awesome dining experience. Ordered two different types of tapas off the menu. The fried cheese, and stuffed eggplant. Portions are small, as they are supposed to be, but perfect for sharing with another person. Will definitely go back next time I go to the Palladium for a show (If I ever do, cause I think the Palladium freakin blows [I'll get to that in another review]).
(4)
Dadounda G.

Mouse in the house, literally running freely though the dining room. How often are you privy to such a sight? Informed the manager who apologized for the visitor. Waitress seemed rushed in informing us of the concept although the place was nearly empty, being a Monday night. Never talked about the specials, just doing her job, as if working in a Subway at the airport. The brown sauce decorating the raw tuna is not appealing, visually nor does it enhance in any way the quality or taste of the raw tuna. Smoked duck was dry and drab. Shrimp burger was overly salty under generic bun, right of cafeteria tray. The almonds served with the first course were, once again generic. You call yourself a tapas place. Serve Marcona almonds or skip it all together. Finally, the "classic" paella was generic at best, lacking the crusty quality of a real paella. Was the chef out that night, replaced by well meaning dishwasher in training? I would like this restaurant to rethink their strategy and respect tapas for what they should be - quality bites of the best quality - rather than bland imitations of the classics. Worcester clientele deserve more. Do not underestimate their appetite for authenticity.
(2)
KL M.

My second time at Bocado and again, another great experience. The tapas are delicious, the environment is cool and hip! Great job and we will be back soon and stay longer into the night!
(4)
Netta L.

Bocado = Totally cool, totally hip... and I am neither! Hope you like cheese! We enjoyed the following tapas with our group of 8: fried goat cheese dates stuffed with goat cheese cheese filled relleno cheese & rice balls something with a sharp blue cheese...can't remember There were lots of other tapas on the menu but we somehow ordered wrong and had cheese with everything. Portions are too small to be shared with a large party. The ordering was our own mistake. Bocado as a restaurant is AWESOME and it ups the cool ante in Worcester by A LOT!!!!!
(4)
Kelsey G.

I went here for my friends birthday and after spending time in Spain, it really didn't compare. The paella was just okay. The service wasn't great, they forgot my drink and one of our appetizers and they hardly checked on us. I would go back for a few of the appetizers we had, but it is not my first choice.
(3)
Maryssa T.

My boyfriend and I went to Bocado last night for the first time and were thoroughly impressed. The charcuterie was fresh, simple, and delicious. We had the 8 hour BBQ brisket from the tapas list of monthly specials which was unbelievable, and the rabbit was amazing as well. Portion sizes of these 2 dishes were larger than we expected, but perfect for the two of us (and reasonably priced). We had a pitcher of the house sangria to wash everything down which was tasty, fruity, and not too sweet. We were surprised that this was the only red sangria offered here, but it was very good. The atmosphere was relaxed and cool, completely perfect for date night! Definitely will be going back.
(5)
Suzanne G.

This place is within easy walking distance (but not alone and not late at night) of the DCU Center if you are looking for a place to have something to eat before a concert. My husband and I shared the Bocado Experience for 2. It consists of choices of 4 tapas and a bowl of delicious paella, and dessert for $40. While waiting for our dinner the server brought us a plate of roasted red pepper hummus with thin, crunchy breadsticks. Our tapas: wild boar sausage which is served with a cranberry chutney, cornichon, and crusty bread--yum. This was followed by a superb plate of calamari with lemon sauce; the calamari was fresh and the crumb coating was wonderfully crisp and crunchy. Next came roasted venison in a light creamy sauce on thin slices of eggplant. Our final tapas dish was braised rabbit in a slightly chili enhanced tomato sauce. The heat was just right, not overpowering. Our shared dish of paella was more than enough for the 2 of us, with several clams, mussels, shrimp, chorizo slices, and chunks of chicken served on the classic bed of saffron rice with tomato and peas. So so good. We enjoyed everything. We had this with one of the Spanish wines, cannot remember exactly the vineyard. All the wines are from Spain; one can select a bottle or get things by the glass. And then dessert was another classic, churros with chocolate, wonderful little extruded fried doughy things covered in sugar and cinnamon, served with a bowl of melted rich deep bittersweet chocolate. Loved these little devils. The waitstaff was friendly and helpful and offered good suggestions for pairing. The atmosphere at Bocado is dark, urban modern stylish, with quirky little chairs and round tables in corners, ideal for snuggling and sharing food with your companions. Second review: 12/08 Before going to see Neil Young at the DCU Center, husband, son and I had early dinner here. My rating has not changed, but the price for the experience for 2 has. Now the Experience ($75 for 2) includes: 2 appetizers, 5 tapas, paella of choice, and 5 dessert bites. My son ordered 3 additional tapas; we had 2 bottles of wine. We selected the meaty paella and it was so good, and there was so much of it that the server packed it for us to take home. In fact there would have been plenty of food for 3 without the additional things my son ordered. We had some smoked duck breast, rabbit, chorizo, stuffed peppers, on and on with the goodness. I really love this place. And Neil Young? Amazing bare bones show, no pyrotechnics needed. Who else would dare cover 'A Day in the Life' as an encore? And rock it to high heaven?
(4)
Bethany B.

Just got back from our first tapas experience at Bocado. I had a great drink called a Mamasita while hubby ordered the Mantango ( I did giggle at the name). Anyway we were very happy with the 3 choices that we made this evening. We ordered on the light side because we had plans to hit Shrewsbury St. for dessert and drinks after. We chose the Bistec Crudo, Atun de Bocado, and the Chorizo Leon Herradura. After I adjusted my fat American eyes to the smaller portion we couldn't believe what tasty lil bites they were. The quality of both beef and the tuna was fabulous - both melted in our mouths. The chorizo had a great spiciness to it and the accompanying bread and pepper perfect. Our waiter Demetri (sp?) was patient with us and very nice. We can't wait to go back with more people so that we can try more dishes and that famous paella!
(4)
Scott B.

The sangria is awesome, the tapas are pretty good, and the ambiance is nice. I thought the paella was very very mediocre, and was disappointed by that. Nice bar for a drink though.
(3)
Emme D.

Favorite Worcester restaurant, hands down. I have yet to be disappointed. Bocado is fun for a girls night out, a romantic dinner, or even a mother's day dinner. No matter who I have gone with, they have been happy with their meal and enjoyed the experience. The wine flights are great for trying Spanish wines, as the list is filled with wines only from Spain, many of which are new to me. But, my favorite drink is the sangria. The traditional is good, but the white wine based options are excellent. The mango and sparkly are my favorites, but they are all good and sharing a flight or two before settling on one is a great way to sample them all. I love the tapas style of eating and the quickness of service, so you really can eat and order as you go along. You won't have more than a 10 minute wait for the next plate, even on a busy night. The cheeses are delicious, especially with the quince paste on the mini-baguette. There rarely seems enough of either, but ask and they bring more right over. Plates not to be missed are the goat cheese and bacon stuffed dates (everyone who I see try these loves them, despite the scary idea of dates.), the mozzarella rice balls, the tuna sashimi style, the pork with blue cheese and figs, the fried olives...I could go on and on. The one part of the menu that I am not thrilled with is the desserts. None of them wow me, and the fruit/chocolate/nut/cream cake is just confusing in its flavor and texture. My preference is to do the traditional European cheese plate for dinner here, or skip over to Dolce, etc.
(5)
Hamdan A.

Great Place!!! Best Tapas place in New England. Great ambiance and great food. A Must Go place!
(5)
Angela B.

I have been to Bocado a couple of times and found the food to be wonderful. The service was outstanding. I have experienced tapas in Savannah and was delighted to find it in Worcester. On both occasions the waitress made wonderful suggestions and paced our meal beautifully. The sangria is the best !
(4)
B M.

Excellent food. The little kobe beef burgers are the best thing I have had here. I have enjoyed each of the tapas that I have tried here, never disappointed. the problem with them is there is too much goat type stuff, a lot of atypical stuff, so if you are with a picky eater that doesn't like goat, seafood or swine it can be tough to order. They also don't cahnge their menu much. I wish they had more beef and chicken items. The Sangria is excellent. The service has always been the best and the atmosphere is cool.
(4)
x x.

super cute and great service. the food is tasty although very American. so it's more of a Tapas experience than Tapas flavors. but the food is great!
(4)
j k.

Great restaurant, and a truly fun dining experience. Nice ambience and friendly waitstaff. Our waiter gave us far more time and attention that one gets at most restaurants, giving recommendations and detailed descriptions of the tapas plates even as we ordered seconds and thirds. I couldn't help but compare this restaurant to another favorite tapas restaurant, Dali in far-off Cambridge. I would have to categorize the food at Bocado as somewhat less "gourmet" than Dali, but certainly no less tasty. The "aceitunas fritas"--deep fried olives with pepper aioli--were delicious, but there's nothing subtle about battered, deep-fried food with mayonaise. Because of the comparison with Dali, I was a bit on the fence as to whether to give this restaurant 4 or 5 stars. However, seeing as how Bocado is also considerably cheaper than Dali, it would be unfair to make a direct comparison on the food.
(5)
Jesse D.

I love this establishment, I'm almost ashamed to say I've only been here twice. They are a touch pricey so it is more for special events on my student's budget, but everything I've ever had is phenomenal. If you go you must have their fried goat's cheese it is quite literally awe-inspiring!
(5)
Carla H.

Had dinner with 2 friends and ordered the bocado experience for 2 (for 3 girls that can eat) and it was plenty. You have your choice of 2 meats & cheeses, 4 tapas, a huge paella and churros for dessert. We all had the cava flight (3 generous samples) which was really enjoyable. The duck with fried goat cheese jam and pepper on bread was probably my favorite (pato de fumar). Garlic shrimp was just ok. I realized on the way home that they forgot to serve us the fried goat cheese with honey, so I was pretty bummed about that--especially after hearing some great reviews about it. The paella clasica was a little disappointing. The seafood was a bit overcooked and the chorizo was pretty dry and didn't taste particularly fresh. We left half of it behind. The churros were awesome & were washed down with a great cappuccino martini (I don't remember exactly what it was called, but it was a recommendation from our server) which wasn't too strong or unbalanced. Our server was very polite and enthusiastic. The ambiance is nice, but a little dark. Valet parking appeared non-existent, but it was a Sunday and there was plenty of parking in the lot across the street. Overall, I'd go back to explore more tapas, but I'd probably stay away from the paella.
(4)
Michelle O.

Had reservations, got a great booth in the back with pillows. Highly recommend sitting in that room as opposed to the bar side by entrance because it is very loud. Ordered a few tapas items which were all excellent, especially the deep fried goat cheese with honey. Manchego cheese, chorizo, bread, quince spread and ham were very good. Also ordered the Cesar salad with salmon and it was flavorful and the salmon was cooked perfect. Kobe sliders were over cooked but removed from our bill (still very tasty just well done instead of medium). Churros were perfect. Plenty of choices for sharing and the service was excellent.
(5)
Shreena B.

Latin dancing on Thursday nights!!!! Food is great. Wasn't impressed by the paella, though. Get the house sangria! Trust me.
(4)
Andrew V.

**I may not be the best person to review Bocado, as I'm biased having lived in Spain for a full year. Bocado's does an ok job of trying to interpret the Spanish dining experience in the American setting. There's a huge menu with plenty of options, all representing various regions in Spain. The tapas are true to size as they would be in Spain, however I think they're marked up for the presentation. Though pricey, each portion was good with the exception of one, the croquetas. I've never seen croquetas the color of crayola red and was a bit turned off by them at first. When I bit into one, it tasted fine, but the texture was a little too creamy for me. The sangria was very sweet and fruity, and could've used a dash of rum. A little bird told me that the wine is actually Franzia, which I cannot confirm, but it would definitely explain the sugar-content. The paella is OK... My friends and I had the clÃ¡sico which had all the components that a typical paella should have. My one critique would be to try to evenly monitor the oil throughout the pan. It could have benefited from another stir or two. Some bites on the outside turned out really dry. I would say the redeeming factor is the service. Very friendly and kind, our waiter knew how to sell the Bocado experience for 4. I acknowledge that this is super critical and I've held Bocado to high standards. In reality though, I would go back and like to try their other tapas, as this is probably the only and best Spanish (Yes-from Spain) food you'll get in Worcester. I haven't eaten at Toro in Boston yet, but I plan on going there and comparing the two soon.
(3)
Max P.

If you love to dance and drink the night away...then you must come here!
(5)
Andrea D.

Oh what a glorious evening! Went here with my parents last night for Worcester Restaurant Week 2015, but we ended ordering off the regular menu. The food is creative, delicious, and clean. We ordered the experience for 2 for the 3 of us and had more than enough food. For two people, you get 2 starters, 4 tapas, 1 pan of paella and churros for dessert. (There's no question this place is on the expensive side, but the food really is worth it) Our waitress, Andrea, was attentive, friendly and quick with our food. For starters we had jamÃ³n Serrano (Spanish ham) and fried goat cheese with honey on warm french bread. Everything was great -- it blended well and set us up for the remainder of dinner. Our tapas Included perfectly cooked and flavored Kobe Beef Burgers (2 sliders), berenjena rellena - goat cheese, spinach and other goodness wrapped in eggplant, pork meatballs in some sort of delicious onion glaze, and chicken croquettes. Having been to Spain twice, one of our favorite tapas was ham croquettes - the croquettes at Bocado weren't anything like the ones in Spain, but they weren't bad.. The paella was amazing. The rice was cooked perfectly and the part that had simmered at the bottom of the pan had incredible favor. By the time dessert rolled around, we had forgotten it was included... The churros were hot and crispy though and the chocolate sauce was delicious. Highly recommend. I think this would be a great place for a group of friends (they have a 6+ person menu option) just know that they serve a TON of food.
(5)

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Address : 82 Winter St.
Worcester, MA, 01604
Phone (508) 797-1011
Website https://www.bocadotapasbar.com/
Click To Get Directions

Opening Hours

Mon :4:30 pm - 1:00pm

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Valet, Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Trendy
Noise Level : Average
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : No
Best Nights : Thu, Fri, Sat
Coat Check : No
Smoking : No
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No

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Bocado Tapas Wine Bar

82 Winter St., Worcester, MA, 01604

Bocado Tapas Wine Bar Menu

Beverages

Acompanamientos y Pintxos

Charcuteria y Queso

Tapas Frias

Tapas Calientes

Platos Para Dos

Postres

Healthy Meal suggestions for Bocado Tapas Wine Bar

Beverages

Acompanamientos y Pintxos

Charcuteria y Queso

Tapas Frias

Tapas Calientes

Platos Para Dos

Postres

Alexis D.

J M.

Lola A.

Kim Hong L.

Lisa M.

Michelle L.

Paul Q.

Sara W.

Ashley Q.

Jennifer P.

Kelsey G.

Marietta M.

Emily B.

Alex C.

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Katelin K.

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Sharon O.

Courtney D.

X to the Z M.

Lily J.

Joel R.

Deidred A.

E. S.

Allison L.

Frau W.

Katy D.

Mark X.

Julie B.

Dadounda G.

KL M.

Netta L.

Suzanne G.

Bethany B.

Scott B.

Emme D.

Hamdan A.

Angela B.

B M.

x x.

j k.

Jesse D.

Carla H.

Greg B.

Andrew V.

Max P.

Andrea D.

Maryssa T.

Michelle O.

Shreena B.

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