We went here based on the reviews with a party of six plus one baby. We went on a weekend night for dinner and had to wait for about 45 minutes because this restaurant only has 2 tables that can fit six people. I would not suggest going at a peak time unless your party is 4 or less. We waited in the little corridor between the bar and the wall that separates the dining area and we stood the entire time hold our baby. Basically, there is not waiting area. When we finally were seated, we asked for one of those things to put the car seat on. Most restaurants have one. Not this one. Instead they put the high chair upside down and swore that it was okay. It was rocky and my baby's safety is not something that I would gamble with so we put the car seat on a seat where we could not see him and just ended up holding him the entire time. Would be nice if they could invest in something like all the other restaurants. Okay, now the food. We eat family style because it cheaper and more fun. So I tried all the food myself. Appetizers: Fried pickles: This was my first time eating fried pickles and I was pretty excited. The breading became soggy fast. The actual pickle itself had a very strong (dill/garlic?) taste and I really liked it. Just kind of strange with the soggy breading. Overall, not worth the extra calories the frying adds. Would not reorder. Crab cakes: These were nice but I personally like a little more seasoning in my crab cakes. The sauce it came with overpowered it. Other diners really liked them so I think most people would. Muchos Nacho with BBQ Pork: Thank you to yelp for suggesting these. They are GREAT! Generous amounts of toppings - all tasty. Great to share. Entrees: "The Shuttle" salad with goat cheese: Tasty but on the light side. I would not eat this as my entire meal, but it was a healthy and tasty. Lobster Mac and Cheese: The lobster was rubbery and people were picking AROUND the lobster to just eat the mac and cheese. Definitely generous amount of lobster, but no good chewy. I could not possibly imagine eating a full portion since this is crazy heavy. However, people all around us were ordering individual servings of it. Full Rack of Ribs: AWESOME. Tender, lean meat with a great tasting sauce. We all ate some and still had leftovers. Dessert: Thick as a Brick Brownie Sundae: HUGE and lots of chocolate taste. Would recommend.
I have to say that I thought I'd have high hopes only to have them dashed here. Pubs are a dime a dozen and my buds and I wanted a local that could step it up. I was afraid The Fat Cat wouldn't deliver. I was wrong. The minute I walked up to the busy bar, the bartender came right over. They didn't have my gin, he was nice enough not to rooke me and let me know what they did have. Drink was about $6.50 and he didn't skimp on the liquor. Points. I sat at a high top waiting for my friends. The host came over and asked if I needed anything. I didn't at the moment, but thanks for asking. Points. My friends arrived, we had a very friendly waitress who was attentive but not bothersome. I had fries with blue cheese sauce, I had duck medium rare. They were both yummy. Points. We stayed so long and had so much fun that the lights came on as our queue to leave. It's a bit pricey for the area, so it isn't an every week visit - but good enough that I'd try to make it there every other week.
(4)
Jen W.
Fat Cat is a regular spot for my husband and I. The atmosphere is great and we have never had bad service. It can be tough to wait for a seat, but if you arrive before 6PM you can usually get a table within 20 minutes. Later than 6 and you might wait up to an hour. I really enjoy the complimentary bread. There are usually several little rolls and some sweet corn bread in the basket. I definitely go for the corn bread first, topping it with their wonderful honey-butter. Next, I love the rye or white bread with their black-bean hummus. It's a great start to meal. My usual dish is the cup of Chili. It's mildly hot and full of beans and beef, served with some chips and cheese on top. It's got a sweet and spicy flavor and tastes very unique. I'm a big fan of their onion rings, lightly battered and cut extremely thin. They are nice and salty with a great spicy sauce to dip them into. The fried calamari is equally tasty, but I'm not a huge fan of the dried peppers mixed into the serving dish. I prefer them plain. My husband loves that addition, though, so tastes will vary. For main dishes I recommend the burgers, particularly the avocado burger, or the pulled pork sandwich topped with tons of their perfect onion rings. We have done both seated dinners and take-out here and are never disappointed. I do wish they would vary their beer selection more and It'd be great to have more tables to lessen the waits.
(4)
Cindy S.
Oh boy! I had the Lobster Mac and a Fin du Monde, I felt like it was my birthday. So damn good. Beautiful place. Looking forward to the next time I get to go back.
(5)
Nadine F.
Came here again about two and three weeks ago. The bbq pulled pork sandwich was delicious! Stuffed with juicy pork with smoky bbq sauce and piled high with crunchy fried onions. I ate half and was stuffed. The second time I got the buffalo chicken wrap which had good chicken and a spicy sauce. I will say the chicken was a little bit dry but the flavor was great. As I said before, the fries here never disappoint and both sandwiches came with a ton of them. If I'm ever in the area again I'll be coming here. It's always good and so reasonably priced.
(5)
Joseph G.
If you slept on the scallops this summer, you missed out. In general, scallops have been very nice everywhere I've gotten them this summer, but fat cat delivered the best scallop dish of the summer. The fried pickles were also stellar, as was the bread.
(5)
Holly H.
I so wanted to love this place! My friend and I went here on Wednesday- I ordered the burger with avocado, bacon and blue cheese, no bun w/ spinach on the side, and he ordered the duck. My burger comes out with no avocado and with burn black bacon. I asked for new bacon and for the avocado, got it quickly enough. Then i bit into the burger and my stomach turned. It tasted like someone sprayed it with windex. I was so disgusted and pissed off. I mean come on, its only a burger! how hard is it??! The duck was good though, not exciting by any means, but certainly edible. I do have to say that it was crowded but we got a table very quickly (within 10 mins). I was so excited for a "good" new restaurant to come to Quincy Center, but there is no getting over that experience. I felt nauseaus for two days. I would never go back here again- ever, and certainly never recommend it. The service was fine, good even, but the kitchen is a disaster!
(1)
Sherie J.
Macaroni and cheese. It's a GINORMOUS portion of the best you have ever, will ever or thought about ever having. It's a foot around BOWL of more creamy goodness than a family of 4 should eat. I ate 1/4 of it at the restaurant and got 2 more servings from it and gave a bowl to my Dad. All for $10. Are you serious!!!! No wonder there's a line out the door! The nachos are HUGE. The sandwiches are HUGE...but the people that dine here are small. I'm not part of that club, but alas----the FOOD is divine! The only desert I've ever repeatedly ordered here is the Bread Pudding. I don't like it anyplace else, but here, it reins supreme! OKAY I stole that line from Iron Chef, but do you blame me? It's obnoxiously wonderful.
(5)
Ehl S.
The wait is worth it. The scallops were insane, loved the sweet potato mash. My boyfriend had the BBQ chicken and loved it. The portions are great, I'm trying the lobster mac next time because itlooked awesome.
(4)
David D.
Can you say -What the, What the! AMAZING and literally a well kept secret
(5)
Steve T.
This it the first place I truly received an authentic Philly cheese steak that I've been longing for years. It was beyond words...and taste buds. Every bite melted in my mouth as I savored the juicy shaved steak, caramelized onions, grilled peppers, smoked shitake mushrooms and two melted cheeses (cheddar & mozzarella). Well worth the small asking price. I've visited this place about 3 or 4 times and have yet to receive a bad meal. I can't recall all the other meals because I was overwhelmed with the bargain basement prices of the micro brews and imports. Well maybe not the prices, but the effect of the prices. Lol! You'd probably pay two or three dollars more for their selection, and I have at other places, but hey...a few dollars adds up during a night of brooding debauchery. Lol! Jk. Highly recommend
(5)
K K.
Ok here goes - The reason for the 1 star is the service. Food is great, burgers are amazing. BUT, the hostess is consistently rude, the waitstaff just want you to hurry up and finish because there are 300 people waiting to be seated and WORST of all the bartender Bobby. Do not ever bother to sit at this bar if you are with a male. Bobby will hit on that male friend and then be a complete jerk to you (the female). I went here with my boyfriend once and made the mistake of sitting at the bar. Bobby hit on my boyfriend making him extremely uncomfortable to the point where he wanted to leave. Bobby was SO rude to me. I have come to eat at Fat Cat about a dozen times. NEver have I sat at the bar. I never will again. I go here for a quick burger. I almost called and complained to management but I was afraid Bobby would recognize me and b*tch slap me next time I went to Fat Cat. So my friends stay far away from Bobby the rude, gay bartender and don't come here if you want to have meal where you are relaxing and taking your time.
(1)
lizzie b.
I go here because it is convenient to work, but lately the place has gone way downhill. Seriously. I tried the Shuttle with chicken, and it was really salty and the lettuce was wilted and gross. I wish this place well, but it really needs to bring up its freshness. Most of the special orders they get wrong. I don't know what's up with the Fat Cat.
(3)
Latoya T.
Fried pickles, mmmhmmm! Those delectable fried pickles were the beginning of a very satisfying meal for my friends and me. I ordered the fish and chips. The fish was perfectly crisp outside and moist and flaky inside. The chips/fries were just as well done as the fish with a hint of garlic. My friends were all pleased with their meals, especially the Banana Bread beer. Service was a friendly and efficient for the most part. Fat Cat definitely hit the spot. I will be back to explore more the menu.
(4)
Dave M.
Some of the best fries around! I usually get blackened seasoning on them, great food and a fun atmosphere!
(4)
Tanika R.
I've been to Fat Cat several times and have never been disappointed and neither has anyone I've recommended it too. You MUST have the lobster and crab quesadillas, they are to die for. No matter what I start my meal off with this app. The Lobster is always perfectly cooked and the fresh salsa is to die for. The next MUST have is any type of Mac N Cheese. Warning one order is enough for two even 3 people with left overs!! I'm usually too full from my appetizer to eat more then a few bites of my entree. My first time here I ordered the Scallops Au Gratin. Jumbo scallops in a cheese sauce, two of my favorite things, what's not to love!! I get it with regular garlic mashed potatoes because I can't see eating it with sweet potatoes. it took me about 3 visits to stop ordering the same thing as my main dish...I was hooked. Anyways, love this place and drinks are reasonably priced as well. Definitely go here!!! P.S. on evening expect a wait the place is really small, but its re it really worth it thoug
(5)
Mark R.
Saw the restaurant review on the Phantom Gourmet and my wife and I decided to try it. If you are looking for AMAZING comfort food such as mac n cheese with lobster, and shrimp, they have it. Great selection of microbrewery beers and great cocktails. They only reason I did not give them five stars is that they charge extra to split a meal even if you order an appetizer, drinks and dessert.
(4)
Anne-Marie A.
Loved every minute of it -- from brassy, sassy Erin who waited on us to the fabulous menu -- right up my alley! We were visiting a friend who's just bought a house in Quincy. I promise you this We'll be back.
(4)
Elena B.
The Fat Cat is definitely a hidden gem. I eat here all the time and have rarely been disappointed. The service is excellent, from the host/hostess to the waiters/waitresses. I always get exactly what I ordered. The menu is great and for how fresh the food is here, the prices aren't that bad. The burgers are sooooo good -- always cooked to perfection with a wide variety of toppings. The other sandwiches are awesome and big portions for a small price. The apptizers -- what's not to love? Everything on this portion of the menu is amazing. The spicy mussels are my absolute favorite, with the crab cakes coming in a close second. The nachos are loaded with toppings! You definitely get your money's worth. All of the types f wings are great! Qcity is definitely my favorite. Soups and salads -- never tried this part of the menu, there's so many great things to choose from! The pasta is so-so except for the mac and cheese, as all the other reviews say. The mac and cheese is definitely a novelty of this restaurant. the perfect blend of cheese with the pasta cooked to perfection with big portions of whatever you get in it. The lobster mac is my favorite. The only entrees I have tried are the fish and chips (sooo yummy) and the ribs which are really messy but really, really tasty. You get a huge rack for cheap! Besides their regular menu, there is always a daily specials menu. I have ordered the "grain of the day" a couple of times and they have all been amazing. Desserts are lacking, but you get so full from the food anyways, it's not really necessary. Oh and the bread with the honey butter is to die for!
(5)
Kelly S.
One of my favorite restaurants in the Quincy area! The food is amazing! I always recommend the mac and cheese. There appetizers are also to die for! We always have a hard time deciding which ones to order whether it be the fried pickles, the nachos, or the french fries. The fries can be ordered with different seasonings and dipping sauces. My favorite is the garlic Parmesan. The restaurant is small so the wait is usually pretty long. If you are starving make sure you go early or pick a different restaurant although I have to say it is worth the wait! If you don't want to wait but can't fight the craving you can always pick up a to go order. Maybe someday they will deliver!
(5)
Brian G.
Fat Cat is 2 and a half stars. I had the lobster mac and cheese....it was okay. They have good portions, good prices and a good vibe. My friends Steve and Garfield (I love adding the names, it so pointless and unnecessary) had a turkey sandwhich and burger respectively and they look great. The fries were good and I saw other people eating wings which looked great. I listened to the Phantom (he recommended the lobster mac and cheese) again and got burned..again (The Midwest Grill!!!! ahhhhhh it wont leave my nightmares). I should have went with my expanding gut and gotten wings and a burger. I wont listen to you Phantom again!!!....till next week because I am an idiot.
(3)
Antoinette F.
The sandwiches were good but my steak Mac and cheese was like pasta in a bowl of watery soup, this place is definitely overrated.
(2)
Rich D.
Great food - great beer selection - good vibe inside. Great for take out too. I haven't tried their wings but I hear they are good
(5)
Winnie T.
OMG. YUMMMM. I come to Fat Cat whenever I'm in the area, and it's soo worth it. The bread is yummy, and their homemade butter spread makes it EVEN BETTER. Also, I always order the wings as appetizers (wet cajun rub is pretty good), but then they end up being so filling that I have a hard time eating my entree. The wings are typically on point -- they have a tang in their buffalo sauce, the wings are crispy but tender inside -- and the housemade bleu cheese is light but very flavorful at the same time. I've also tried the fried pickles, which are a delight (I've had fried pickles before at other places and they're such a fail--yes I'm talking about you HOOTERS). The pickles are encased in a crispy crunch but they still retain that tender juiciness. I had the Fat Turkey Sandwich as an entree which is pretty good, but even better the next day for my breakfast/lunch. The sandwich is suuuuper flavorful (fried turkey breast, cranberry mango chutney, cornbread stuffing, chipotle mayo, apple smoked bacon); definitely a party in my mouth haha. Anyways, this place is also known for their lobster mac and cheese which I have yet to try, but I saw four people order that while I was having dinner. I'll be trying that next. Overall, the restaurant is a little small, so if you go in during rush hour (7pm-onwards) you're probably going to have to wait for a bit. The food is pretty cheap also (we got 10 wings, two sandwiches with a humungous portion of handcut fries) since the bill came out to be ~$23. You definitely get your money's worth here.
(4)
Lauren D.
How can you not love a place that has an assortment of french fry toppings and a cosmic wine list? For those of us who moved from The City to The 'Burbs and miss the cozy, cool gathering spots of the South End, The Fat Cat is a solid compromise...not too far from the 'burbs AND has ample free parking. The food, the atmosphere and the service were all top notch. I can't wait to return. Meow.
(4)
C C.
I have eaten at Fat Cat on two occasions now, and both times were pleasant experiences. Their fish and chips was perfect along with a Belgium beer ( sry i forget exactly which one) and their Lobster Mac is to die for ...I will be back soon. Especially for their quirky decor.
(4)
Tony S.
I love this restaurant, the mac & Cheese is amazing, and i always get a side of it (even though it ain't on the menu, just ask). Everyone who works here are great and friendly, they load you up with food, and don't hur your wallet. Has a great vibe to it, when you walk in you feel like you are walking into a Boston trendy restaurant. GO NOW!
(5)
jason b.
This place kicks ass! Really great food and drinks. The mussels are to die for and a real bargain.
(4)
Sean P.
Illegal amount of food? Check. Properly poured Guinness? Check. Day long food coma? Check. Delicious $10 entrees? Check. If this is up your alley, head right over to the Fat Cat. The food was very tasty (especially the pulled pork nachos), however the portions were a bit out of control (one full serving of Mac & Cheese could easily feed four fat kids). It's borderline wasteful. Service was excellent however, and the place was bumpin on a rainy Monday night. All in all, I'd return and order 1/4 of the food.
(3)
Betty P.
I had never even heard of this place, but my friends who run another restaurant nearby were eager to try it. The place is tucked away on a side street, but really popular. Since it's pretty small, the wait was over 30 minutes on a Sunday night! It's nice to see so many businesses thriving in Quincy especially in this economy. The lobster mac and cheese is one of their best known dishes so we had to try it, It was pretty good, but we shared it as an appetizer so we could each try one of the entrees. The food and service were great and I'd love to come back to try more. This place has a great variety of offerings on the menu and the prices are really reasonable. My friends also tried some beers and the waiter was knowledgeable in giving his recommendations. The best part is that our waiter also saved a patron's life . . . the man was choking on something and our server was able to perform the Heimlich successfully. It doesn't get any more real than that! The place feels like a cool place that belongs in Soho NYC or on Newbury, but without any of the pretentiousness. I can't wait to go back and discover more at this hidden jewel.
(4)
susana c.
My fiance and I had been really excited to try the Fat Cat after reading the reviews on Yelp and in the Globe. Unfortunately, we were a bit disappointed. We went around 6:15 on a weeknight and had to wait a half hour or so - not too bad. The place is very cute with a great atmosphere. The hostess was really nice. When we got a table, we were very happy that is was not the one right next to the door; we got to sit in the back and see into the kitchen. Our waitress was friendly and quick. We ordered the Traditional Nachos which were not traditional at all but surprisingly delicious. Then came the entrees. My fiance got a burger. The bun was too dry, the lettuce was shredded and therefore refused to stay in the burger, and the fries were borderline soggy. I ordered the Pasta Primavera which was quite possibly the worst thing I have ever been served at a restaurant. First I noticed the sauce - it was pretty much lemon juice with some butter melted in it. Then, I realized what I thought was grated cheese on top was, in fact, about a whole head of minced garlic. And that's all I really noticed because there were no other flavors (sorry, zucchinis and a few sad shreds of carrot have no flavor and are not quite enough to qualify as Primavera). I stopped eating well before I was full because I really couldn't handle that much lemon - it made my teeth cringe. Neither of us took any leftovers home. I would have given the Fat Cat just 2 stars but the atmosphere, service, and nachos saved it. We may try again and I'll just get nachos and dessert.
(3)
rose j.
I recently went back to give it another go and the mac & cheese won me over! I ordered a pulled pork sandwich, which was pretty good, along with the great cajun fries. My father got the fish n chips, which he said was great. My mother got the hot dog mac & cheese. I could not stop stealing food from her. I will be back to try all the mac&cheeses! So great!
(5)
Nicole L.
Just went there last night for the first time and I can't wait to go back. Food was great and like everyone else says here the pulled pork sandwich was awesome! Definitely going back there sometime soon!
(5)
James C.
Full disclosure I am a regular at the Fat Cat but it is a great establishment with great atmosphere, friendly staff, good beer selection and reliable food. The owner is a beer guy and all of their taps are not labeled since they are changed regularly. The food here is very good and you will definitely not walk away with an empty stomach. I believe most people hear about the mac and cheese which deserves all the praise it gets. However if you're looking for other choices they have a nice rare tuna, usually a seafood pasta special and the wings are very good. Another great appetizer that is always a go to is the pulled pork nachos. They have some tasty meat along with roasted garlic which is great. If you're looking to try a new beer ask the owner whats new or for him to recommend something new for you to try. New selections all the time if you ask. About the only downside here is its always crowded (every day of the week) and its not a very big place, but I suppose that adds to the vibe of the place and makes it one of my favorite neighborhood joints.
(5)
Chris S.
The Fat Cat gets 5 stars from me for two reasons. First, the food. The Mac & Cheese is out of this world!!! The pasta was perfectly cooked and the cheese was creamy and tangy! The portion sizes are massive. Second, the service. My wife and I took our dinner To Go, and on the way back to the subway the bag broke and scattered all over the street. We went back in to re-order her food, and they wouldn't hear of us paying for the replacement meal. On top of that, they rushed the replacement meal so my food wouldn't get cold. I only wish I lived close by so I could be a regular there. To anyone who is considering giving it a try, put it at the top of your list. This is one of the best places I have dined recently!
(5)
JeNnIfEr S.
This place is awesome. Never disappoints!
(5)
Yovani C.
Went there with some friends, the place is small but very cozy. The food was outstanding and worth the wait. The drinks were very good and they even carried Russian Standard vodka which I have been enjoying ever since I traveled to Bulgaria. The staff was friendly and accommodating . I highly recommend the restaurant and I am looking forward to return.
(5)
Pete N.
Great food for great prices. Awesome selection of local micro brews on tap. My only issue is they don't take reservations and there are not enough tables! this place could easily be 3 times the size and they would be packed every night. Definitely a hidden gem that should not be overlooked. Mac and Cheese is spectacular as are most other things i have tried. A great place to take guests from out of town if you don't want to hit the city and spend big bucks. I would argue that this place has better food that 3/4 of the places in Boston i have eaten. Just writing this review is making me hungry.
(5)
Erica E.
One if the best Mac N cheese I have ever had!
(5)
Jennifer K.
Julie R. (my new best friend for trying new places... clearly) and I went to The Fat Cat on a Tuesday afternoon around 2. There were quite a few people in the restaurant considering this strange time..not really lunch time, not really dinner time. I thought it took a little too long for the waitress to come over, and our table was sort of behind a wall, but Julie R's seat was sort of not. A little strange and forced. I also didnt like how the space where the servers wait for the food is so exposed. I don't mind seeing into the kitchen, but spending my whole meal looking at some waitress' ass is really not my cup of tea. The inside had some charm, otherwise, but when I took a trip to the bathroom, I noticed a back door open to a room that looked pretty dingy. I know this is normal for restaurants, but.. close the door. Now for the food... We had the Traditional Nachos for an appetizer. Piled high with cheese, tomato, chili, olives, etc, this was a great dish that cost only $7!!!!!!! I had the Lobster Mac and Cheese (yes, this is my second bowl of this in a week.. sue me). It was $18, and literally could have fed 3 people. The Mac and Cheese was much better than the one I had at Max and Dylans, since the cheese was actually cheesy and not liquidy. The thing I didn't like was how the lobster made the dish too fishy, as opposed to just placing the lobster into the dish post-cooking, which I prefer. Then I can mix it in myself, withoiut the fish taste taking over. Overall, though, it was great, and I have leftovers for the next day and a half! Julie had the Crab and Lobster Sandwich. It didn't look great. It was plain. It was nothing like a lobster roll. It came in a wrap that was not closed on the ends like it should have been, so stuff was falling out both ends. She reported that the wrap was not soft, as well. On a seperate note, the drink list is all cat themed which I thought was very cute, as well as the drinks looking super yummy, not just named cleverly and then tasting gross like you get at some places. I'm glad I went, but now that I've gone, that'll do.
(3)
Anne K.
we popped in for lunch during the week. got the onion rings, wings, and quesedillas - waaay too much food to share. all were super tasty, not to mention the awesome selection of beers. we had no problem finding a spot on the street or a table, but then again, we were there during the week. 4 stars only because the bartender was really slow, especially considering there was only three other people at the bar.
(4)
Karis T.
I learned about Fat Cat from Phantom Gourmet and couldn't be more pleased! The wings were perfectly seasoned and crunchy, the bartender had a great personality, the martinis had cat name (Hello Kitty, Pink Panther) and were delicious, and the entrees were delectable. You must go try this place!
(5)
Rich A.
Aside from the amazing menu of great comfort foods, they have the best bartenders around. My wife and I find ourselves going in just to say hi. Of course we then end up staying, sometimes much longer than planned.
(5)
Natasha V.
While the lobster mac and cheese is out of this world, the service at Fat Cat is borderline atrocious! Last time I went, the evening began with a snag and although at no direct fault of the host who followed restaurant policy, it was a bit frustrating that the party of eight couldn't be seated until the last member arrived. While I completely understand the reason this policy is in place, I do have to say that even the strictest of policies need to be weighted to reflect the pros and cons of implementing them in certain situations. Would The Fat Cat still run the risk of seating a table that would linger for longer than their worth? Sure but the host should be able to make a quick call on what makes more sense. Seat them and generate revenue or wait to seat them and generate no revenue. I write that not because the frustration of standing around waiting for the last person to arrive is reason enough to think we don't deserve to be impacted by a policy that inconvenienced us. No, I write that because the loss of not seating an incomplete party was greater than the risk. Why? Because it was a table of eight made up of either two four-tops or four two-tops. Either way, with only one person missing, that would have been the same configuration had there only been seven people in the party. One person missing changed nothing in terms of the restaurant's operation. What it did, however, was make the restaurant lose money the party would have spent ordering drinks had the seven been able to sit down. Instead, the table stayed empty for 15 minutes, the party ordered no drinks, and the restaurant lost revenue of, say $42 (assuming the average drink is $6 although this crowd likes the finer things so it probably would have spent more per drink). I would let that one policy inconvenience slide if the rest of the evening sailed smoothly. I regret that that was not the case. When the last member of our eight-person party arrived, the group started shifting towards what seemed to be the table set up for eight people. We moved under the assumption that it was ours but promptly stopped ourselves to ask the host if we were in fact moving to the correct table. The response from the host was surprisingly "do you see any other tables large enough for you?" While sarcasm is not something we shy away from, I consider it rude and unprofessional in a business setting, especially when the exchange is among strangers. I would let that one slide, as well, if the dinner experience went well over the next two hours. Let me preface that we're not difficult to please. We don't expect to be served hand and foot. However, we did not feel that we were treated well at the restaurant. Had it not been for the drinks and food, which were delicious, we would have chalked the entire evening as a miserable loss. So, all other things aside, we do indeed pass on our compliments to the chef. Food aside, our dinner lasted for two hours and in that timeframe, our waitress took our drink order once. Now, we're not heavy drinkers but we enjoy a glass of wine or a beer with dinner and very often, we like to enjoy more than one. She had opportunity to replenish our orders and make more money for the restaurant on more than one occasion but we did not receive such service. But that's not all. At the end of dinner, when we received the check, the waitress informed us that the restaurant would not accept more than two credit cards for the bill. She then explained that the reason behind the policy is so the restaurant keeps credit card charges low, which it accrues from the credit card companies. For point of clarification, I'm just curious, is the policy no more than two cards per table regardless of how many people are at it (say two people vs. 12 people)? While, again, the restaurant policy, perhaps the wait staff shouldn't share with the patrons the reasoning behind the policy. It undermines our willingness to return if we feel nickel and dimed for an experience that is not inexpensive to begin with. While nothing I mention here is catastrophic enough to warrant not returning to The Fat Cat, it's certainly reason enough to not go there if we want good service for a larger party. And although the owners may be willing to accept that, I'd venture to warn them should they do nothing to improve this service, we may actually resolve to not coming back. Period. As someone who enjoys the food and recommends it to friends and family, I would be happy to know they're taking actions to improve, but I will also happily start recommending other places to friends and family if The Fat Cat continues to operate as it did that evening.
(1)
Luke P.
One word... LEGIT! Awesome wings and Steak and Chee, my FAVORITE place to dine in the Q.
(5)
M O.
this place is incredible!!!! me and my boyfriend came on a friday night and the hostess said they were on an hour wait. he suggested we go to the dive bar next door for a drink and he would come get us when a table was ready. we went next door and 20 minutes later the hostess came to get us. (incredible service in my book) we ordered the fried calamari as as appetizer and it was amazing. i got the chicken wrap and my boyfriend got the burger. huge portions, Delicious food and very very reasonable prices. a $5.50 for a jameson and coke? I WILL DEFINITELY BE RETURNING!
(5)
Jennifer D.
After trying to eat here two times, only to be confronted with a 2 hour wait with no room to wait, me and a friend went early (ie 5:00 pm) and waited about 45 minutes for a table. While we were waiting, the bartender talked to us and gave us menus to look at. When we were seated, the waitress noticed we had drinks from the bar and asked if we wanted anything more and we asked for water. We received the water after we got the main course. We ordered the soup of the day, which was very good and my dinner, the BBQ flank steak, was good. My friend asked for ketchup and waited a long time to get it. We had to wait a long time for the waitress to come over and ask if we were done. Once we got the check, it was processed quickly. I would give it 3 1/2 stars.
(3)
Maggie C.
The Fat Cat is a hidden jewel! It's a cute, local dive that has a cozy and welcoming atmosphere. The staff is always professional, courteous and have great attitudes. The food is delicious. (A little heavy, however) I have not had one thing on the menu that I didn't like. It's a great collection of well-made comfort food and the dishes are very original. Drinks are wonderful too. They are one of the few bars I know of that sell "Hell or High Watermelon" beer. The decor is simple yet stylish with a lot of exposed brick and high ceilings. Only rub of this place is that the seating area does not accomodate a lot of patrons at once. Expect a wait every night between 5 - 8pm. The waitlist usually gets long pretty quick. AND if you do go on the waiting list-you're whole party needs to be present...which doesn't bother me, but one night I took my elderly aunt to dinner. I tried to waitlist but the hostess wouldnt take my name because my aunt was still trying to get out of the car, despite the fact that I pointed out my aunt across the street having trouble getting over here, and she still denied me. Because of this, 3 parties of atleast 5 people got to list their name before us...causing us to have to wait an additional 20 min. ?? I understand they have a strict policy...but come on-that was a little extreme.
(4)
Libby S.
The Lobster Mac is great, large portion with lots of lobster and delicious. Nice selection of beer as well. Lots and lots of waiting though, even on week nights.
(4)
Gisele M.
Decided to go to Fat Cat after work on a Friday after hearing rave reviews on Phantom Gourmet. I must say, their cocktails are delicious. I am not a huge fan of martinis but this Fuzzy Kitten had me purring like one. My co-workers ended up getting the mac& cheese and I was jealous because I got the lobster and crab roll up which was okay. My co-worker raved about the lobster mac and cheese and said it was the best she's ever had. The service was great, the place is really small so a Saturday night might be a little tough. I will definitely try Fat Cat again and definitely get the lobster mac and cheese next time around! Also, try their fries, they are also delicious...
(4)
Ryan B.
Fat car burger and the onion rings are to die for! well worth the trip.
(5)
John P.
Best burger ever + Best wings ever (try the honey mustard-cajun) + Best Pulled Pork Nachos ever + inexpensive = best restaraunt in Quincy
(5)
V H.
I visited this restaurant on Friday after work. On a Scale of 1-10. The Wait - 5... we waited for about an hour for our seat. I found out that we could have called a head and avoided having to stand in the crowded door/bar area. This restaurant is pretty small, so the wait area means that you're literally standing on top of people while they are eating. Drinks - 10... I tried one of the fat cat specialty drinks (The Jolly Cat) and it was DELICIOUS. They also have a wide assortment of beers on tap, a nice bar area which is great for a person wanting to come a catch a meal, a drink, and the game on TV. Food - 9... The food was delicious. I ordered the Fish and Chips and my BF had the fat cat burger... both were tasty! There is a bank of america parking lot across the street from the restaurant, so you will not have to worry about parking. I enjoyed this place... I would recommend it to everyone! Enjoy!
(4)
Shelley T.
I love Fat Cat. First for the name, second for the atmosphere, and third (and more important) for the food. It was delicious. Too bad the place isn't a bit larger, as it gets packed fast, and is rather loud. But this doesn't deter from my stellar review. Although its just a side, I have to say that the asparagus was AMAZING. The best I've ever had, ever. We went on a Friday evening for dinner, and again on a Saturday afternoon. My husband had the lobster mac, of course, he had to. I don't eat fish, but he said it was amazing, and he thinks it could possibly be better in the winter. I had the nachos. They were piles full of STUFF, which I love. I also had a drink, fuzzy kitty or something like that. It was good. In all, I would say both experiences at Fat Cat were very successful. We plan to take friends there again soon-which rarely happens. I would recommend this place to anyone, whether grabbing a drink, a quick eat or a meal.
(5)
Kerri M.
So I've read the reviews and I just don't get this place. It's soo tiny and cramped in there and the service was atrocious. The worst thing to me is bad service. It's an immediate deal breaker! I mean the bartender, whoever he was, could not go any more out of his way to ignore us. Unbelievable. The type of service that makes you want to leave 2 dollars on a $40 bill. The calamari was bad and the fried pickles weren't that great. I do keep hearing about the lobster mac n cheese, which i have not had, but if it's amazing, then I'd give this place 2 stars. Better off walking to any other place around there.
(1)
S J.
This was the best meal we had during our visit to Boston. The service was friendly and professional, and we were served our entrees in a reasonable amount of time. The food was fresh and tasty, very fairly priced for the high quality ingredients. We had the chowder and the salmon, both were great. We experienced such lackluster service at other Boston restaurants, it was really nice to know that there are places that actually care about their guests.
(4)
Sari D.
So good... so much good food! Wings, nachos, mac & cheese and the shuttle... we split these it was a great decision! I had tried the wings before, because apparently you can order take out and they were brought to a part I attended. But I was impressed by the level of all this comfort food!!!
(4)
Christopher T.
I work around the corner and the Fat Cat is great for take out. I say.this totally based off the philly steak. It's the only thing I have ordered. But its great deal. 7$ for a huge sandwich and yummy oniony fries. The place seems cool and if I lived near by i'd come by with friends.
(4)
Elle W.
3 of us. Sunday - 130pm, no wait. One communal mac and cheese and 3 sandwiches. The sandwiches were good. The mac and cheese is phenomenal and would make it worth my drive from Southie to Quincy. YUM and the serving size is good for 3 people). Beer selection also outstanding. I had the chocolate stout, but they had banana bread beer on the menu...big fan.
(4)
Bathina s.
After reading all the good reviews here about this restaurant I went with my husband to try it out. We are so glad we did because the food was delicious. We ordered the wings as an appetizer which were truly good. They make a great buffalo sauce and you can choose between mild, medium or hot. We had the medium ones. Then we had the fat cat burger with french fries and the hot dog mac n' cheese. The burger was very good as well. Meet was tender and juicy, a real dream for burger lovers. Even the french fries and the pickle that came with it was good. French fries were crispy and spiced to perfection, not too salty which I really like. The hot dog mac n cheese was so much that we couldn't finish the whole thing so we took some home, but we still ate the rest of it on the same day. That's how tasty it was. What I also liked about the mac 'n' cheese order was that we asked if it comes with garlic or not. I didn't want garlic so the server said that it can be cooked without. I liked that a lot. Server was also great because he had the answers to all our questions about the food and beverage. We went here before 4pm. After 4pm you would have to wait for a table because there are not so many of them. Otherwise, absolutely great restaurant with delicious food. UPDATE: I love the food of the fat cat, but unfortunately I have found two pieces of hair in my last dish. One was inside the fat cat fat burger and one on my french fries. I also had to find them the hard way which was while I was chewing!!!! PLEASE, TO ALL FAT CAT COOKS: DO SOMETHING ABOUT THAT, I DON'T WANT HAIR IN MY FOOD.
(4)
Lee C.
I have been twice and have loved it both times. I had the beef stroganoff and the tuna steak. Both fantastic. The mashed potatoes are to die for. The nachos are yummy and the salads are also great. The waitstaff is so friendly and nice. My boyfriend always gets the mac and cheese and I have stolen bites that are extraordinary. Be nice to the staff and you will have a fantastic meal!
(5)
Alan L.
Nice place, good food. We came here after training one night and it was awesome. It open late, the waitress was helpful and friendly. The prices were reasonable. Will come back again.
(4)
Mandy S.
My Husband and I love to go to Fat Cat when we are in Quincy. I am a big fan of Mac & Cheese so when I hear that Fat had a really good Mac & Cheese dish. I had to check it out and love it. It's big and cheesy just the way Mac & Cheese should be. My husband like to get the Philly cheese steak sandwich or the pull pork sandwich when we go there. There drink are good but not a fan of the small bar. sometime you are standing and waiting for along time to get a drink. Other than the wait it's a good place to eat and drink.
(4)
Holly R.
What a great place, truly a hidden jewel in Quincy Appetizers are great, try the Q-City wings or the nachos. They bring a great bread and honey butter/black bean hummus combo to the table at dinner time, it's delicious. This is the only place where I could actually be quite happy with a salad for dinner. Their "Shuttle" salad with goat cheese and candied pecans is so delicious. Also, the chili is to die for, I order it with manchego cheese on top. I don't think I need to cover how good the mac and cheese is, everyone seems to be writing about it. The beer selection is quite vast and I feel like there's something for everyone. Whether you're a no frills Bud Lite person or seek some obscure European brew, they've got you covered. The cocktail list is quite interesting and women love the drinks. They're all named with a cat theme... "Fuzzy Kitty", Purple Purr"...you get the idea. But I've tried 3 of them and each one I tried was fantastic. Really good job on the drink menu! The only drawback to this place is the seating. It's very cramped and there is a table literally right next to the entrance. It makes it hard to get by if there is a party seated there, and I've had beer spilled on me from people walking by too closely. Also the wait for a table lately has been out of control, more than 45 minutes at times, and no option for reservations. Also, you can't show up earlier than the rest of your party, they won't seat you until everyone has arrived. I know there are space limitations, but I'm hoping they can get creative and make some improvements to the seating and space issue. Awesome place!
(4)
Julie S.
The first time I ate here, I wasn't too impressed. I hate eating in a cramped restaurant, it makes me anxious. But the fat cat didn't leave an awful impression and after reviewing the menu on-line my curly haired friend and I could eat here without breaking the bank, I decided to give it another spin. For a Monday night it was packed-they must be doing something right. We only had to wait about 20 minutes for a table. When we sat down the bread was friggin amazing. We ordered fried pickles to start, oh my god. You have not lived until you have tried these fried pickles. My expectations were blown out of the water, I thought maybe a few chips on a plate. NOPE, it was a huge basket full of fried pickle goodness. For dinner I ordered the lobster and crab roll and my friend ordered the buffalo chicken wrap. She loved hers. Mine on the other hand, eh. It really should have been called "seafood salad on a wrap". It wasn't anything that I would recommend getting there. The waitress was very attentive, we drank water all night and she was right there with refills for us. If I went back I think I would have a few beers and munch on the fried pickles.
(4)
K M.
I was recommended to this restaurant by my cousin. I've heard from people that it has great food! So we gave it a shot this weekend and the food was definitely good! There weren't any wait although, we were there and it was a full house and we were the last to leave because if we had a good meal, why not end it with a dessert! The service wasn't too bad although, some waiter/tress can put on a smile even though they are serving a particular table. But our server was nice! That would've gotten my 5 stars rating! But we'll be back!
(4)
Daniel R.
This restaurant has an identity crisis. It doesn't know if it is a burger and sandwich place with decent beer, or a fine dining establishment with cocktails. Most of the food on the menu is modern cool bar food and half of the bars' atmosphere is geared that way. However, when you get near the bar, it's a cocktail lounge with gelled hair and shiny shirts and girls in high heels with their hair did. They can't get away with being both. It's uncomfortable. The sandwiches, fries, and burgers are top notch, their beer selection is deceptively mediocre. How can you have Founder's beers there and try to sell me on the Leinenkugel Nut Brown??? Probably a great lunch spot, but not a great dinner or late night drinking spot.
(3)
Liz O.
The food is amazing and the portions are huge. I like the atmosphere, which has an old-school Quincy townie vibe mixed with new age cuisine and amazing wines and beers. The servers are there to help you enjoy yourself. They know the stuff they're selling is fresh and good, so they don't need to push for the up-sale. They keep it real and just let you enjoy yourself. It's a great example of a modern, hip and respected restaurant without the snobby atmosphere and flamboyant prices. .
(4)
Aimee S.
I've been wanting to try this place since I read about their lobster mac & cheese. I finally made it there one afternoon last spring, and was pretty disappointed. I went after picking up my kids from school, intending to just get an order of this to go so I could eat it at home. It was around 3 p.m., and the place was almost empty when I walked in, save for two or three guys sitting at the bar. The hostess was nowhere to be found, and we were ignored by all other staff until the hostess finally came out from the back 5 minutes later. I gave her my order and then sat down with the kids to wait. And wait we did. It was at least 25 minutes before my food was ready, which I thought was pretty excessive, considering that we were the only customers in the restaurant ordering food. And then when I got home and sat down to eat it, it was not as good as I expected it would be, from all the rave reviews I've read. It was really greasy and kind of icky, and not much lobster at all. Definitely not worth the price I paid for it. I don't know if I'd want to go back.
(2)
Natalie W.
Will have to wait for this, but who won't wait for great food? After an hour of cocktail reception time before our table was ready, my party was STARVING! Well, we ordered 2 appetizers - the lobster nachos and some wings before dinner. Whoa! Careful, portion sizes are HUGE! Well, needless to say we had a row of large takeout bags lined up under the kitchen window with all out entrees to go home. Enough food for 3 meals each! Crab mac-n-cheese is rich and decadent (watch out for shell bits, it is real crab!), delightful pulled pork, great swordfish-o-the-day and fish-n-chips. Will be back when digestion complete. Recommend!
I went here for the first time a few weeks ago with my friend (see Doan Q's posting), and we found the atmosphere and food to be great. The Fried Calamari and Fat Turkey Sandwich last time were so satisfactory, and we left the restaurant absolutely stuffed. I returned here 2 nights ago with my family to celebrate my birthday; however, they did not live up to the previoiusly constructed expectations. On one hand, my Lobster & Crab sandwich was very flavorful and fresh. I've never had a lobster roll before, nevermind the combination of lobster and crab-- I was pleasantly surprised to say the least. I've also heard a lot about their Mac&Cheese, which my sister ordered (with steak). The pasta was cooked al dente, and we were very pleased with the dish. On the other hand, the other dishes on our table were not as up to par as I would have liked. My dad's Blackened Rib-Eye was supposed to be made medium, but it seemed to be more on the medium-rare/rare side of things. However, he says that his red-bliss potatoes were pretty good. My mom ordered one of the specials of the evening, a linguini dish with an array of scallops and mussels in it. She found the dish to be tasty, but by then she was already full from bread (which was served with both a black bean dip and butter) and a salad. My brother ordered a full rack of the Baby Back Ribs, and he seemed to enjoy it (even thought it was way too much for him to finish). My parents also thought that their Caesar salads could have used a little more dressing, but our waitress was kind enough to bring extra dressing on the side. My rating for The Fat Cat based on my first visit probably would have been 4 stars (.5 taken away because our server was not as attentive as we would have liked). After my second visit, I would give the food a strong 3.5 stars, but our waitress was SO attentive and helpful that I bumped it to 4 stars. She made sure that our drinks were always filled, and when I was given the red-bliss potatoes instead of the mashed potatoes I had asked for, she remembered and offered to bring me the mashed potatoes even before I commented. I will probably come back here since the dishes I've requested for myself have yet to disappoint me. Also, I still really want to try their nachos (which looked crazy-amazing) as well as a couple things from their drink menu.
(4)
A R.
After reading reviews on Yelp, we decided to go to the Fat Cat and were very pleased! The lobster mac n'cheese is phenomenal, and the service was good, despite the restaurant being extremely busy. We're hoping to get there in time [during our next visit] to grab a seat at the bar!
(5)
Dottie P.
Damn good food, atmosphere and service. We had a blast.
(4)
Dan B.
So I just went to "The Fat Cat" with a friend of mine who lives in Quincy and frequents the place and had quite the experience over there. If I am honest, this will be the BEST OVERALL review that I have given ANY restaurant in the past and here's why: The food was GREAT!! The bruger was incredible, my buddy got the special which had just about everything that sims in the sea over some linguini which he also RAVED about! Toppings on the burger ere fresh, roll was great, and it was cooked perfectly. The fries are ACTUAL potatoes and are deep fried to perfection, and the selection of beer at this place is not only wide and versatile, but also cheap ($5 for pretty much ANY beer on Tap) They also have the bigger 25oz bottles of Chimay and other good bres in larger sizes for the heavy drinker or to share... So from start to finish here's what e experienced. Kimberly (Kim) was our waitress who served us after about 10-15 min wait (which was accurately quoted upon arrival). She was beautiful, personable, friendly, and very informative, or in other words, she is the main reason that this experience was so pleasant. We then order their "Onion Rings" (Which are called onion strips I believe) which are very thin sliced onions battered and served with an awesome Chipolte sauce. Kim then suggested an IPA called "Mojo" for me to start which was PERFECT for hat I told her I wanted, and she also brought out breads with black bean dip and HONEY BUTTER (YUMMMMM!) Like I said above I got the burger hich was fantastic, and my friend got the Special (Seafood Plate) which he is still talking about how good it as. We shared a 25oz Chimay for this main course, which of course was AWESOME!! THEN, per suggestion of my buddy, we got the Vanilla Crem De La with a Wachusett Blueberry Ale to wash it down which also was absolutely incredible. Crem de la was torched properly (Not burnt, not under torched), their whipped cream is as good as you're gonna get, and the Blueberry beer just complimented it SO well!!! All in all, the food, the atmosphere, the wait staff (Kim especially, she was the BEST!), the prompt delivery of our food, good timing by Kim on checking in with us (it's like she KNEW when we needed something), and most importantly the PRICE were all as good as I could have asked for. For everything we got (Apps, Dinner, Dessert and premium beers for each course) we were at about $80 exactly!! This place simply can't be beat and I will be back sooner rather than later to try their Mac n Cheese special that I have heard SO much about, and from what I hear is HIGHLY recommended and a "Must Have" for all fans of Fat Cat... Do not hesitate to go here and check it out, you won't be disappointed! =0)
(5)
Elaina B.
This place is ideal to take your out of town guests. Not only is the food really delicious, you can feel confident that you're taking them to a local restaurant that doesn't scream, "I'm sorry I live in Quincy and not Boston." Lobster Mac, ribs, shoestring fries, mussels, corn bread, wings, crab cakes...insane, good, very good. Long waitlist on the weekends and the place is small hence that city vibe. If you actually do live in Boston, it's worth the trip down.
(5)
J C.
The lobster and crab quesadillas are a must have! Amazing variety of drinks. It's a small restaurant so there is a wait on a long night. I went on a friday night and the wait was expected to be about an hour which I had no problem waiting for, but I guess it went way over the one hour because they ended up giving me a free appetizer with several apologies. The steak mac is to die for. I had no idea how unbelievably good it would be until i took a bite out of the steak. It was absolute heaven!! Highly recommended for a casual night out for some great mac and cheese. They also provide bread with sweet butter and black bean hummus which is so delicious as well.
(4)
Mike F.
So this visit was unfortunately, quite some time ago. I'm just finishing this bad boy up! So, we apparently chose the a very poor time to get there, right around 8 PM on a Wednesday night and it was packed out. We waited for a table for 2 in the relatively small dining room for about 45 minutes but took up residence at the bar for a drink or 3. Our server was very quick to seat us, and get us settled. She brought water and menus and was back within just a few minutes to run over the specials and see if we wanted drinks or appetizers. My date's and my appetites had been worked up from the few drinks we had and we immediately ordered buffalo wings. Sadly, nothing to write home about there. The wings were pretty run-of-the-mill but definitely not bad by any means. For entrees, my date ordered a salmon special (it was pretty average, y'know. Just a cut of herb-rubbed salmon and steamed veggies on the side) and I ordered the Fat Turkey Sandwich with a side of garlic and parmesan fries. As a foodie, anything with "Fat" preceding it had better be good! I can say, this sandwich did not disappoint! The turkey was sliced nice and thick, and it was juicy! The cornbread stuffing tasted like homemade and it really worked with the apple smoked bacon and the cranberry mango chutney. The chipotle mayo was a great, spicy kick with all the sweet and savory flavors but there was just a tiny bit too much and it made some bites fall out onto the plate. Ok, the disappointing part. The fries. The fries themselves, great and a wide variety of them. The garlic fries though... There were bits of just minced garlic tossed with them along with herbs and parmesan cheese. Raw, it provided too much of a garlic punch and overwhelmed the senses. I couldn't really enjoy the flavor of the fried potatoes or the cheese. Next time I go, I'm trying the lobster mac n' cheese. I hear it's to die for. The Wrap-up: Good atmosphere, good service, a nice, hopping bar, and a great-looking, diverse menu with a few spotty items.
(4)
J C.
Food is awesome and so is the beer selection. Service is excellent too. The fried pickles are the best!
(5)
Matt C.
This place is the best - I lived in Quincy for a year and spent way too much time here, probably packed on an exrtra 5 lbs from the lobster mac n cheese alone. Everything on the menu is all about comfort, and Neil and the guys in the kitchen know what they are doing. From the pulled pork nachos and fried pickles for appetizers, to the awesome cajun tuna steak and pastas for entrees, Fat Cat hits on everything that comes out of the kitchen. The only drawback about the place is that they do not take reservations and it can get packed during dinner rush on the weekends, but try to grab a seat at the bar and sample the great rotating selection of beers (good variety of locals and several cool craft beers from across the country as well). If living in downtown or on northside of the Charles, this place is definitely worth the trip on the red line- if only to try the lobster mac once (you'll definitely want to come back again after that)
(5)
Kristen H.
It makes me sad to have only discovered this place 6 months ago! Best burger in Boston, or anywhere for that matter, and pretty much everything they have is excellent. There is one waitress there that I would trust with my life, if she is as solid with life advice (she rocks!) as she is with beer knowledge. I am forever indebted to her recommendation of Saranac pumpkin ale. I never knew that something so incredible can come out of Quincy. My search for a great atmosphere and even better food is over. Fat Cat I love you. And I crave you daily. If I lived closer to this place, I'd be there every day.
(5)
Kelly R.
All around a kick ass place to eat and drink some beers. The food is exceptional - all of it, I have never ordered anything that didn't instantly become my favorite dish there. The bread basket they hook you up with alone is a reason to get your nom nom on. The bread is corn bread, some sort of raise bread, and a plain roll. The butter is sweet whipped butter and they ALSO hook you up with a hummus/ black bean dip that I would like to buy in massive quantities and live in ... that good and unique. Now, I'm not a fancy pants beer drinker (I am a PBR girl, that's that) but the husband is a home brewer and beer snob - he gets straight giddy to try out what they have on tap - always unique offerings and outstanding quality. The staff are complete pros, fast, nice, funny, easy to look at, always on top of water glass refills. The kitchen is always slammed, yet I have never seen an order goof. This is the place I take my parents when they come to visit, as well as friends who are complete derelicts. How many places can pull off such a diverse crowd so well. Fat Cat, I love you.
(5)
Kate M.
Great atmosphere and decor. I don't make it to Quincy too often, so was really happy when a friend took us all here. The lobster quesadillas were the bomb! Great drink menu, as well. I love the mean cat mural on the wall...reminds me of my little stinker kitty! Get there early or you will be waiting in a line out on the street.
(4)
Natalie G.
I absolutely LOVE the Fat Cat. My boyfriend and I usually order a wedge salad and the mac and cheese to split and still have to take home left overs!! We usually end up going between lunch and dinner (around 3:30 or 4:00) and haven't had to wait, however we took his parents here for dinner on a Sunday night around 6:00 and had to wait almost an hour. It was so packed we barely had room to stand by the bar. On the plus side, while we were waiting we got to try some great beer. They had a nice beer selection. I grew up in Oregon and often miss my favorite beer: Drop Top Amber Ale, and they had it on the menu! Unfortunately when I ordered it they were out :( but the bartender took pity on me because I was so bummed and went to see if he could find an extra bottle in the back room. He did! Very nice of him to go above and beyond like that. When we finally were seated I got the Mac and Cheese because I can't resist it. My boyfriend got the Philly Cheese Steak, and his parents got the fish and chips and the scallops with sweet potatoes. Everything was incredible!! Yum, yum, yum. We all left very full and satisfied (and with plenty of left overs!) I highly recommend this place! :)
(5)
Amber G.
LOVE THIS PLACE, the get the Chicken w/ Ziti, its to die for!
(5)
Andrew M.
I was there Saturday. Place was very loud and busy. Food was ok. I had BBQ chicken. It was too dry but sauce made it edible. Service was nothing special. I expected more.
(3)
Liz D.
Try their deep-fried pickle chips as an appetizer.. they come with a yellow mustard-type sauce for dipping -- they are always hot and fresh and ready super fast! Wings are also very good. Mac n' Cheese (you can get it with lobster, steak, chicken, etc.) is outstanding. It tastes like 5 blocks of different types of cheese all melted together in a pot then poured over macaroni. It's topped by a tomato and some crunchy cheese flakes. You can get it in a little crock for $4. If you don't feel like waiting a long time, go doing off-dinner hours. I walk by ti every weekday, and even on a Monday night it's packed!!
(5)
Panda P.
Been here multiple times. Wait times for a table can be long since the dinning room is so small, but it's worth it! Very good food and service. Quincy's hidden gem.
(5)
L. F.
I want to love the Fat Cat more than I do,but it's just ok. I have been here numerous times (and would have been more if they didn't have such a ridiculously long wait all of the time, but that is a good sign for any restaurant). The fried pickles are absolutely amazing, and the pulled pork sandwich is very good, but their sandwiches are SO big, they are not exactly enjoyable or easy to eat. Their salads are good, but their dressings are awful, what they consider bleu cheese looks like peppercorn and tastes like nothing, and what they consider ranch is pretty much the blandest dressing I've ever had. Do not waste money or calories on their boneless chicken wings, they taste like pigeon wings....not that I've ever had pigeon, but I would guess their wings are what it tastes like! The beer selection is fantastic, and they have some fun mixed drinks. The ambience is great, it's a bit cramped, but it's a cute place.
(3)
Mike B.
This place has a lot of reviews so I'll make it short. I've been a few times after work to meet buddies for beers so I can only comment on the beer and food. Service was good. Friendly and attentive. Some reviewers have had a problem with service but it was fine every time I have been there. Plenty of drink refills! Burgers were good. Beers were cold. The nachos were really great and prices were very reasonable. MAc and cheese seems to be the talk of the town so I will try that next. I can see how the layout may turn some people off because it is pretty small in there. Waiting for a table is especially a pain because you have to stand in a very small space right in front of the door (or wait outside). Whatever you do don't sit at the table right near the door or you will have people hanging all over you waiting for a table. The bar is also very tight if you are not sitting in a seat so get there early. So besides the few small imperfections I would reccomend this place. I'll be there again soon!
(4)
Melissa M.
This place is what Quincy or any other city needs. Good food, service, nice atmosphere (albeit a bit noisy/crowded) but it is a new place where lots of people in Quincy want to go. My bf and his friend spotted a few people they knew from their high school days many many years ago, some were classmates some were teachers. So, the clientele ranges from young couples, friends, to families. I enjoyed my salad and asked for grape tomatoes to be added and that wasn't a problem. It was a mesculin blend with goat cheese, candied pecans, tomato vinaigrette, and dried cranberries. Their extensive winelist is wonderful and the prices are very reasonable to moderately expensive. The homemade bread and honey butter was dangerously delicious. It is served with a black bean hummus which combined nicely with the freshly baked bread. They have LOBSTER MAC AND CHEESE...a good sized portion and priced right. The mac and cheese could use a bit more salt and less garlic (the garlic did not taste too fresh). Their dessert menu is great so please check this place out. I almost forgot their a la carte sides are great (only four bucks) you can get, grilled asparagus (I did, excellent), a crock of mac and cheese, mashed potatoes, etc. Please do yourself a big favor and go for dinner (but be prepared to wait if it is on the weekend). We had 4 people and were quoted 1 hour and 15 minute wait, but we only had to wait an hour. The door is distracting and cold, so I was thrilled to sit in the back by the kitchen where the action was. My big green coat (the "sleeping bag") absolutely reeks now, so I am bummed about that. They have a long corridor to their bathroom, but I was glad I didn't have to use it, as it was very busy!
(4)
Jessica C.
This restaurant sereves the best comfort food around. My only reason to give 4,not 5 stars is the longgg wait to get a table in the small space...but I will admit the wait it well worth it...the lobster Mac and cheese is enormous and can be reheated to be a delicious dinner reheated...all portions are HUGE with super reasonable pricing. Everything is delicious..ESP fried pickles!
(4)
Heather B.
We love Fat Cat. The owner is always there, expediting, which in my opinion is a good thing. You can order comfort pub food or higher end entrees and not be disappointed. When we come w/ my kids we always order them an adult mac and cheese just so we can pick at it too- it is fantastic! They always have great beers on tap and the majority of the waitstaff is very pleasant and efficient, though our favorite waiter is Andrew. Portions are quite large and they start you off w/ delicious bread- so we try to only come after a big workout! Best fries and the calamari is great too. My only wish is that they would serve a turkey burger, as their burgers are yummy, according to my spouse, but I don't eat red meat. A good atmosphere too. Definitely one of our favorites.
(4)
joan l.
The Fat Cat didn't impress me much. In terms of food, it's nothing spectacular I had the lobster mac n cheese and a friend of mine had the fish n chips. It is just a regular restaurant to me, but this was my first visit, I'm willing to go back to try something new on the menu. Our server was nice and attentive, we went around noon-ish so i t wasn't at all packed.
(3)
Shawn T.
Place was good. Food was good. The wait is always long. I went with 5 people on a Friday night and it was 1hr30min wait. We walked over to Alba and they sat us right away. They are much more welcoming at Alba. To bad they don't have reservations here. Would like to eat here more but will not wait that long just to eat there.
(3)
Diana L.
thanks, fat cat, now i'm addicted to chicken wings. seriously, the wings are amazing -- plenty of varieties, all with the right amount of heat and flavor. i'll go back again and again for the wings alone, but the "grain of the day" is a nice touch. great beer list, freaking delicious corn bread and sweet butter to munch on. in my experience, the appetizers and finger foods outdo the entrees, but both are worth the trip to this restaurant *and* the wait to sit down. really really really really good. really.
(4)
MICHELLE C.
definately a nice addition to the quincy scene. if you want a decent quick dinner or lunch- go here. the lobster mac and cheese is good- i tend to love my Velveeta type, but this white cheddar version makes it a close second. the ribs are decent! lobster quesadila was rather yummy too! my boyfriend is very very picky- so i tend to always have to take him into boston for food, but i heard no complaints from him when in a rush i forced him to grab something at Fat Cat. i definately will go back.
(4)
cath e.
Terrific- On the ball! Great drinks - hot, well prepared dishes, happy repeat customers relaxedy at the bar and at the filled tables,good portions, amazing take out business monitored carefully by the owner/expediter. Kevin, our waiter, informed- pleasant, careful abt our order. Delicious seafood mixed pasta dinner. The other reviews are right on, Not for fussy quiet people.
(4)
Julie B.
the mac and cheese was awesome, huge portions, and decent drink selection. the only downside was the really bland fries (even though they were garlic & parmesan flavored). prices are great for how much you get though. will be going back.
(4)
Dale G.
My family and I were visiting from Ohio last week and stopped in The Fat Cat on Thursday evening (July 19). We predicated our decision to eat here based on a number of very good YELP reviews. 3 of the 5 of us came away with a less than favorable opinion. My son-in-law had the crab/lobster sandwich which he thought was very good, plus 1. My wife had the chicken wings and she was very satisfied. My grandson had the mac and cheese which was not good - period. It was oily and had far too much garlic, to the point that the garlic was the most pronounced flavor in the dish. And I really like garlic! My daughter had the nachos which were way hard to describe.The serving could have been for 6 people, which was fine if they were tasty - not so. The chicken was in large chunks and we are accustomed to shredded beef and chicken in nachos. In addition the flavor of the chicken was just not very good. Finally, I order the chicken Philly steak and was very disappointed. It basically had no redeeming flavor component. I tasted the peppers and onions but no cheese or chicken. Again the chicken was in large chunks and I expected it to be sliced much like the beef Philly sandwich. This sandwich was very sub par. So in review there were 2 plus and 3 minus which equals minus 1. Add in the reasonably friendly staff (The hostess was a tad rude, insisting that all members of the party must be present to be seated while we pointed out the window to the 3 other members of our party. She insisted that everyone had to be seated at the same time???). The prices were a little more than I would have expected also. So....doing the math and rating the place I would give it only a 5 out of 10. If I live in Quincy I would go back again to see if the first visit was an anomaly but alas I don't expect to go back to the Boston area again. The traffic sucks!! Take my opinion for what it's worth but at least it is my honest assessment.
(2)
Jimmy B.
Cool place..walked in and found a seat at the bar..got a drink and waited for my friend that was on her way,,,put my jacket over the empty stool next to me..the only single one when the bartender said.."you cannot save a seat!" WTF,,for real???,,wanted to walk out right then,,never heard of a policy where you cannot hold a barstool! My friend came 10 mins later,,and of course no empty stools. I got up to offer my seat when a really nice guy next to me stood and said to take his seat..class act,,thanks guy!..ordered a buffalo chicken wrap and requested grilled chicken instead of fried,,awesome and cheap..friend had the scollops..soo good!..cooked perfect. Would of gave it more stars but that comment and the way it was said to me was rude..I'll be back but just be warned, you cannot hold a barseat!!!
(3)
Jess L.
Fat Cat was fantastic. You just can't go wrong with a tasty affordable menu made from the freshest ingredients. HUGE props for having Shipyard Pumpkinhead on tap...I knew that the night would be great after learning that! For a Saturday night at 8:30, it was expectedly busy....but for a table for 7, we only had to wait about 25 minutes. Fat Cat has a young professional, unpretentious, casual but adult attitude. Service was SO great also.....we had wanted 3 separate checks and the waitress thought we said SEVEN separate checks (who would do that)...BUT the owner came over to confirm this and tell us no problem!!! He was super cool and friendly. The FOOD was gourmet comfort food at it's best.....Lobster Mac'n'cheese (enough to share a plate....packed full of lobstah). BBQ Pork nachos were amazing and a meal in itself. Tuna steak, rare, was delish and SO SO fresh, melt in your mouth. Fettucini Alfredo with chicken was a little garlicky but wonderful if you're a garlic lover like myself. ALL IN ALL.....HATS OFF TO FAT CAT! P.S. You have to try the banana bread beer if you never have.
(4)
James H.
Fat Cat is a lot of fun and good food. I do agree that service could be better. One could die of thirst waiting for a drink refill. I also agree with the comment that the steak sandwich could use a little hot sauce. Nevertheless, nice atmosphere and good food and a nice place to get away. I certainly will be back.
(4)
David M.
I've lived in Quincy about 2 years, and I've tried almost all of the restaurants this town has to offer. If someone asks what the best one is, this the first place that comes to mind. Great food (the lobster mac and chese is amazing!) and great service. There is also a huge beer list which is nice. There is usually a long wait on Friday and Saturday nights, but it is worth it! You won't be dissapointed.
(5)
Tasty W.
this is a good edition to quincy. considering it's a place with pretty good tasting food and fairly good size portions. price is not cheap but not super expensive. sharing is advised. wait staff is pretty prompt, but it is a bit annoying that they don't take reservations. the reason they don't can only mean that they assume they will always be over swamped with customers. with the economy the way it is, not a smart move. on top of that, they won't seat you until your whole party is present. with the parking situation in quincy center, that is super crazy. when you seat people, they can start ordering and eating and spending money. not too smart and is super annoying if you have a party larger than 4. so beware.
(4)
eliza b.
WOW! Delish - great eats, great prices! We started with seared tuna & nachos with pullled bbq pork & three types of chicken wings- (a must order)--and we ended there. Will be back to try all the other items on the menu - mac & cheese, gourmet sandwiches, seared scallops, they even do filet mignon! Try a cockatil or two like we did and you'll be walking out singing praises!
(4)
weim y.
I first heard of Fat Cat when I was reading a review of up and coming restaurants on Boston.com . It sounded great, so I decided to give it a try. I am so glad that I did! The food is reasonably priced with large portions. They bring this assortment of bread out before your meal that is served with this cinnamon butter spread that is out of this world! The fried pickles appetizer and lobster mac and cheese are my two favorite menu items, but I can honestly say that I have never been disappointed with any choice from Fat Cat. The bartenders are also great and offer great conversation. You have to try this place! Just keep in mind that it can get crowded so plan to wait for a table for about 30 minutes during the weekend dinner rush.
(4)
V Y.
Great beer selection and AMAZING lobster mac n cheese. (Gonna try not to be superfluous.) It's not heavy at all. Bf and I shared it and only finished half bc of the ginormous portion! (Yay for the moneys worth!!!) We also had wings which were pretty good. hmm... the other thing worth mentioning was the butter that came with the bread! It was slightly sweet.. buttery and addictive! The atmosphere was laid back and service was great! I'd come back for the scallops au gratin!... read it was yum-o!
(5)
Jennifer C.
The BEST Buffalo Chicken Wrap I've ever had....spicy with two strips of bacon. AWESOME fries.... I'll definitely be back...
(5)
David Y.
I wish this place blew but it doesn't. It's great. Which means it'll always be crowded because a diamond in the rough like this joint is hard to come by on the South Shore. Hell, what am I talkin about - there's no place like The Fat Cat on the South Shore. Great food, great beers, what more could you ask for. Well, maybe some good music playing overhead heard above the noise but then again that's not really that important. What's important is getting great fare and getting a bang out of your buck. Which is what Fat Cat does. I'm partial to the Berkshire River Ale and the Bufffalo Chicken Wrap or the Seared Ahi Tuna Wrap. And yes, the mac and cheese is excellent as my 3 year old can attest. Oh, that's the other thing - since my wife and I do have a kid we're usually in there before the crowds attack so we never really have a wait - ha! 5:30pm dinner, score! The staff is really great as well, always friendly and helpful. Too bad there can't be more places like The Fat Cat around here.
(5)
Keri C.
I have to say the food here is pretty good (love the fried pickles), but the service is hit or miss. As an example, the last time I went there with my boyfriend we ended out walking out. The reason?? The guy seating people kept ignoring us. He casually wiped down menus, cleaned off the already cleaned tables, and walked around. No matter how hard I stared at him, he just wouldn't look at me... and I was standing right there! After a few minutes I walked out - almost angry enough to ruin my appetite.
(3)
Suzie Q.
I went to Fat Cat on Saturday afternoon....it was GREAT!!!! I do not have one bad thing to say about it...the calamari was fabulous, the service was fast and pleasant! I can't wait to go back, I have heard that it tends to be extremely busy in the evenings but if you go late in the afternoon there was no wait at all. I would recommend that you go and try this place out!!
(5)
Lindsay L.
Fat Cat is such a great addition to Quincy Center! I feel the decent food joints are lacking down there and Fat Cat is quickly becoming my go to spot. First and for most the staff is super friendly, everyone from the bartender to the waitstaff has been nothing but nice and accommodating. I haven't tried the mixed drinks, however the beer selection is very impressive. They give you a couple of types of bread with hummus and bean spread, which is great. Also try the deep fried dill pickle slice's die for...if you are a pickle fan. I love the turkey sandwich with cornbread stuffing...and the rumor is getting the spice on your fries only ups the meal. The prices are pretty reasonable, and the portions are great. It can get pretty crowded in there on a Friday night so plan accordingly.
(4)
Kelly B.
This place has not failed thus far in the realm of taste, that much I know. Btu my most recent experience has me thinking twice about their funny policies. I showed up looking to join a group already in progress. This was a mid afternoon meal, a little after major lunch time on a Saturday. It was NOT crowded in the least. When I showed up, I explained to the host that I was looking for a group of 3. he told me I could sit, but that I would not be served... at the time it didn't matter, since I had not planned on eating. When I got to the table, my part has actually already spoken to the waitress who had "allowed this one time" them to keep a menu for me in order to allow me to eat if I wanted. It was so odd to me. I understand this to some degree on very crowded nights, etc. But half of the restaurant was empty, and honestly it seemed pretty rude to simply shut me out at the start without considering the day's circumstances or the fullness of the restaurant. No one was waiting... it felt simply odd. Thankfully, I did get to order, and they even timed the entrees coming out at the same time, very impressive... all I had was a seared tuna wrap, which was very good, of course, as I said the meals never seem to disappoint. This time, it was really the host, who was probably just doing his job that threw me for a loop. The waitress did the right thing, but the management should rethink it's policy before turning away business or acting as though they are neither wanted nor needed.
(3)
caitlin p.
Food was great- sushi grade tuna and the lobster mac n'cheese. Too bad they seated us right next to the freezing door and our waiter literally took 20 minutes to take our order on a slow night- bad service!
(4)
Evan L.
i debated giving it 4 stars because we all loved what we ordered and the service was fantastic but the bartender was rude to just about everyone in the restaurant and the front of the house is run poorly with empty clean tables sitting open while people are waiting (and i mean for a long time). We saw lots of people walk out just because they weren't greeted and had no idea what was going on. I'd go back again and hope maybe the staff is better.
(3)
David L.
While they are known for other things, I think it is worth mentioning for the burger ahfficiando's out there that Fat Cat cooks their massive burgers to order, and that they are among the best I have had in the Boston area. Their salads are also excellent, with fresh ingredients and great dressings. My friends also speak well of the ribs.
(5)
Jeff K.
Lobster Mac and Cheese. I've been here, seen it, read about it and nothing compares to actually ordering it and eating it. In my case, eating 1/4 of it and getting the rest wrapped up to go! If you take this to go make sure you do not have a fork in your car for the trip home. It's that addicting. I would be remise if I didn't mention Christine at the bar. The best bartender you could want.
(5)
ellen p.
Adorable tiny neighborhood restaurant. Huge menu, great prices and service. The food was great.
(5)
Amanda H.
Great place. Ordered two specialty cocktails, lobster Mac n cheese and lobster corn butter. Food was delicious, portion sizes are huge, which is reflected in the price. The other reviews adequately sum up this restaurant.
(5)
Kate L.
The wait can be long, but the food is great. They seemed understaffed for servers which doesn't make sense to me since they're a popular spot.
(4)
Dan M.
Where has this place been all my life? Ate at The Fat Cat for the first time last night and it was top shelf. Welcoming staff, great bartenders, great atmosphere. The menu is larger than you'd expect, hits all the right notes and is priced right. I often judge a place by it's draft beers and this place didn't disappoint, although the beer could've been colder. (Frosted glasses would put it over the top.) The fish and chips were outta sight! Double extra points for offering me malt vinegar without having to ask for it. Triple extra points for being generous with the tartar sauce instead of the usual thimble-full and making me ask for more. Quadruple extra points for delivering the food hot enough that I had to let the fish cool down a little before burying my face in the plate. There is a lot of construction going on in Quincy Center. Don't let this deter you. In fact, you should make a point of supporting this business. I am tough on restaurants and this place was a very pleasant surprise. They get the little things spot-on right. And it's the little things that make all the difference. Bravo!
(4)
Jen H.
The wings are amazing!! Everything we had was great we will definitely be back!
(5)
Amanda N.
Fantastic food! Very well made. A lot of fatty foods but what do you expect... FAT cat. Awesome WINE! I really like it. I'm rating it a 3 only b/c the customer service is not that great. Some wait servers are good but when you look around staff look miserable. It's an uncomforable feeling. Don't bring a first date there that's for sure!
(3)
Theresa D.
So when my friend said "Let's go to Fat Cat!", I was a bit skeptical based off the name. Pretty sure the last establishment I went to referring to a cat's physique had a 2 drink minimum and smelled of shame. But I threw my skepticism aside and we trotted on down. It was a Friday night and it's an intimate (read: few tables) place, so we did have a wait for a table, about 45 minutes. Perfectly acceptable for a Friday night. We made our way to a spot at the bar, where we met Bobby the bartender. He was awesome, attentive and still had time to have a personality during the busy rush. My (very male) friend ordered a Jolly Cat, I had a Bellhaven. Bobby was sweet enough to pour my very male friend's martini into a highball glass, to help him maintain his masculinity. Our next round, we asked Bobby to make whatever he wanted to for us, something I like to do at drinking holes. It was delicious - gin and elderflower liqueur. Once we were seated, Mariah cordially invited us to eat half the menu. Which we refrained from, but good god, I could have. Obviously, their mac and cheese is what they're famous for. He got buffalo chicken mac, I got the Cajun seared tuna steak. Pretty sure every inch of my being was stimulated over the party on my taste buds. It was cooked perfectly, seasoned heavily (as all Cajun food should be) and just heavenly. We didn't have dessert, mostly because I was jam packed full of awesomeness. It's a great date place, you should bring your lady/man friend there. And ask for the Bobby elderflower special.
(5)
Pamela N.
I would have given this place 3 stars if not for the horrible service. My cousin and I were treated very poorly by this one waitress my first time here a few days ago. Not only did she ignore our table for half an hour, forcing us to flag her down to order our food, she was very condescending when we once again flagged her down to ask her nicely to check on her food (this was after several tables who were seated well after us got their food). She sealed the deal with her horrible service when we got our food and asked about some dipping sauces and commented in a catty way, "Your sauces are coming! I've only got two hands." I would have also given this place 4 stars despite the service if the food at all made up for the horrible service. The lobster mac and cheese has been overhyped. It's pretty good, but not amazing. My initial reaction was the mac and cheese tasted a bit plain and I had to add salt, which I never do to my meals. (I generally shy away from salty things.) The garlic fries were also pretty good, albeit a tad soggy. My cousin also had to ask for another cup of water because his mug had a dead fly in it. Overall, not the recipe for an ideal dining experience. I doubt I would give this place a second chance.
(2)
Chris N.
I have been coming here for a few years and have never had a bad meal here. There is also a great beer selection, including one of my favorites Blanche de Brussels. I have had most things on the menu. The salmon is phenominal, the nachos are HUGE, pulled pork is too good, and you can wash it all down with a cold beer. No matter what you try, I am sure you will leave a happy camper.
(5)
Brittany A.
I normally love this place, but I ordered a salad tonight with steak added on it, to go. I got home and went to look for my steak and I had 4 measly little pieces of steak.( we are talking bite sized). I am disappointed that for 16 dollars I got lettuce and not even decent sized steak. It ridiculous.
(2)
Ariana Z.
Great beer and drinks selection. It's kind of in a strange location, away from the main street but whatever, it's not too far. The reviews race about the lobster mac and cheese, so of course I had to go for that. Important note: all macs and cheese except for the hot dog one come in half sizes. I wish I knew that before ordering the full size. They do NOT mess around with size. You've been warned. That said, I was very much satisfied with mine. It's less cheesy than most macs I've had, so I did miss that. However it was still a solid mac with fresh lobster (i even got a little shell) mixed in. They don't skimp on the lobster either! I had also ordered the haystack app which is onion rings with a chipotle sauce which was amazing, I was a big fan of that. Definitely recommend this joint if you are in the Quincy area!
(4)
Paige K.
All of the food was fantastic. The wait is pretty extensive but it is all worth it. The wine was $7 for a huge great glass, definitely a must when in Quincy.
(4)
Food Monster ..
Finally time to do a review on the Fat Cat have been coming here since it opened around 10 years ago?? They have consistently put out good food. My favorite is the Lobster mac\ cheese and their ribs. Good beer and drink menu. Prepare for a wait because it is a small restaurant with long lines!
(4)
Ching Y.
Came here for a quick weekend lunch and had a great time! The sandwiches are generously sized and very reasonable, many for less than $10. I had the signature pulled pork, and the juicy chunks of pork had a good texture to them with a great smoky flavor. It came with fries but was also topped generously with crispy fried onions.
(4)
Uberprof C.
It's somehow become a bit more expensive when compared to our first few visits, perhaps prices have risen, since popularity's gone up. The food is still quite tasty, not as good as our impressions during the first few visits, but still good. Ribs could be a little more tender, but I'm not really complaining. It's just a bit fattening, seeing how everything's cooked using incredibly large portions of butter. The waiters and waitresses are quite nice, but the host, a very rude individual, is sometimes moody and quite often demonstrates a rather hostile attitude. I believe it is fair to say that the host we had to put up with is racist, but then again, who isn't nowadays? Like I said, the food is nice and fattening, waiter and waitresses are nice and friendly. Expect the host to act up.
(4)
Ashley T.
Absolutely love this place!!! Great date night spot or out with friends, the staff has always been friendly and knowledgable about the food. Usually pretty busy so plan to wait a little bit for a table or make a reservation, parties will not be seated until everyone is there but so worth it!
(5)
Minh N.
Good ol' American food joint. Came here with my girl for a late night grub. Food was delightful; ordered mussels, quesadillas as appes. And got myself a pulled pork sandwich, she had a linguine alfredo with shrimp. Must say, reached my expectations. Pork was moist and succulent. Mussels, well, can never go wrong mussels. Linguine was light on the sauce; shrimp was okay. She seemed to be satisfied, so I am, as well. Definitely will recommend to others looking for late night munchie.
(4)
Yen K.
I came in to the restaurant with a total of 4 people to be seated at a table. We put in my name, we were told 20 mins... it was a total LIE!!! Mind you that it's a Wed. night here. Everytime we ask to check our wait time, the time never really moved. It took over an hr before we were seated. This is ridiculous. This place is overrated. I guess we won't be coming back here. If we had known from the beginning that it would be over an hr wait to be seated we would've just went somewhere to eat instead or I myself could've just cooked at home! What a total waste of our time. Oh yeah for us waiting for over an hr wait for our table we were only compensated an appetizer for the table. We only waited over an hr to save a measly $8. Fyi, the found came out not exactly how we wanted it. We had to eat because we were hungry. We ordered the mac and cheese dish which suppose to be well known BUT for me it shall be forgotten because I can make my mac and cheese at home so much better!!! Also my husband's seared tuna dish was over cooked. Our calamari appetizer dish might as well be called vegetable tempura instead, because there were barely any calamari in it! What an overall DISAPPOINTMENT!!! Maybe they won't miss our business BUT we sure won't go back to give our business to them!!!
(1)
Chris M.
Wow, has it been two years since we were here? No, we went once in between so a place we used to go to monthly or more is now an annual trip. Surprisingly no wait tonight. Party of three couldn't be seated at a four top, we we were given first come first serve RIGHT next to the front door. Oh, it's 25 out and we have a three year old. So convenient to hope she doesn't fall off the bar stool the whole time. Despite asking for service twice, after a 20-minute wait we saw the waiter for the first time and ordered! Honestly, the staff couldn't be less interested in customer service. While waiting for food I mentioned another party of three at a four top leaving, and was overheard by our waiter. He offered to move us, and coincidentally the food met us at the new table. As per usual the food was good. Considering everything else I would never wait to eat here. If you can walk in, are ok with mediocrity, then get a good burger and some wings. If there's a wait literally go anyplace else. Side note: the men's room is so filthy that the counters have rotted off the wall and replaced by some won't last too long wooden shelving mounted slightly higher to hide a lot of sins. I used to work for a guy that said if common areas are clean you can assume everything else is too. Well if the sink is falling off the wall how's the adjacent kitchen? Would be three stars, but the staff is deplorable. Till next year!
(2)
dan w.
Great food. Big portions. Prices are good. Nice beers. It's tough to get in here during peak times, however.
(4)
Deige A.
Street parking is available, but good luck finding a close enough spot. The wait is long, ours happened to be over an hour on a Friday night. Besides that: This place is great! Large portioned food that's well worth the price. Our waiter was nice and made great drink recommendations. I will definitely be trying the lobster mac and cheese next time I come, I had the blackened chicken pasta which was amazing!
Why is Fat Cat always so slow? The food is mediocre, edible for sure; but every time I go there, I wonder whether it is worth the wait, crowd and noise.
(3)
Clay M.
Hickory Dockery Dock. The mouse climbed/ran up the wall next to me with no clock. I was at the 2 person table next to the front door with my girlfriend waiting for our order to arrive when I spotted a rather large mouse darting past the greeter podium. He made his way along the way along the wall and eventually into the corner right behind he. My girlfriend noticed my distractedness and asked what was wrong. I looked her while pointing to the corner and said "there is a mouse climbing the wall". Sure enough, just as I said that, the mouse had come into her view. Lucky for the rest of the restaurant her scream got caught in her throat and she sat there transfixed. I got up, walked over to the greeter podium and informed the man there that a mouse had just climbed up the wall behind me into a crevice above. He seemed non-plussed by it. He picked up the phone, dialed a number and began to talk the person on the line. Nothing was ever said to me. So eventually I figured that was our cue to leave and we did. Our night at the fat cat had been supplanted by a mouse. Lol. If management would like to contact me my email is blackbolt1@gmail.com
(2)
Renee L.
Fat Cat is hailed as a hidden gem in the city of Quincy. Patrons often rave about their Mac and Cheese and while their portions are hearty and large, I can't say the same about the flavor. It may have been a fatal mistake on my part to have chosen Crab to pair with the pasta dish, but I was very underwhelmed by what the entree had to offer. I've been here twice to dine in and both times I've been left expecting a little more. Again, I think I've made poor choices in which foods I've ordered. Something possessed me to order a turkey club and it was a slab of flavorless, dry meat wedged between two barren slices of bread with very little spread. My experience with the service has been very...meh. The restaurant is always packed but it shouldn't excuse the staff from putting their best foot forward with personality. The only saving grace Fat Cat has to offer are their mind-blowing fried pickles. They're uniformly cut and plentiful with great flavor and texture. The dip that comes with the order is a perfect way to cut the acidity of the pickles! If you head here, you MUST get the Fried Pickles.
(2)
Izzy G.
Buffalo chicken wrap is so so good. That and the Parmesan fries are a match made in heaven. Other things to try are the lobster mac and cheese and wings. Wasn't a fan of the nachos. The kids Mac and cheese is also homemade, which I appreciate. Definitely a neighborhood place. Takes a few visits for staff to warm up!
Fat Cat - Please consider revamping your menu selections. The Mac & Cheese and Fried Pickles I used to rave about have gone way down hill.... waaaay down hill. Additionally, I think the attitude problem that the guy manning the seating podium at the front needs a major adjustment. He takes his stupid little job way to seriously.
(1)
Andrea B.
Is it possible to be in love with a plate of mac & cheese? Actually, is it possible to be in love with a restaurant? Is it possible to be in love with both? Because that's exactly what happened the other night when I visited The Fat Cat for the first time. I fell in love with the little hole-in-the-wall restaurant, and my gigantic steak mac & cheese entree. My recommendation to you is to get there early if you're coming in the evening. They don't take reservations, and this place is POP-U-LAR. Nandanie S. and I showed up at about 6 and were told it would be a 20-30 minute wait. Somehow, miraculously, our wait ended up being less than 5 minutes, but I don't think that is typical. Throughout the rest of the evening, we saw quite the crowd of people standing by the door, waiting to be seated. On to the good stuff - the food and drinks! Everything on the menu sounds really delicious, but I knew from the start that I'd be getting the steak mac & cheese. For fifteen bucks, it is an amazing, amazing deal. The enormous portion that you get could easily feed multiple people (and the leftovers will easily feed me for the next three days). The steak is cooked to order, to your temperature of preference. And the cavatappi pasta comes LOADED with cheese - manchego, parmesan, blue, and cheddar, to be exact. Dig in!! I'm not a cocktail kind of girl, but The Fat Cat has some really creative cat-themed drinks that sound so delicious that I just had to try one. They're all named after cats! I tried the Russian Blue - blueberry vodka, grape pucker, blueberry puree, sour mix, and Sprite. It made for a really sweet, strong, and delicious drink. It's incredible that after all that, I still really wanted dessert. Had to go with the chocolate peanut butter torte, after reading Nandanie's glowing review of it! Just like the entrees, dessert portions are also gigantic. My torte was easily the size of two average slices of cake put together. The top part was dense and moist and chocolatey, the bottom was crunchy and chock full of peanuts. Purrrrfection (Get it? Get it???). Both my entree and dessert were so big that I couldn't finish them, but you better believe they're going to make the best leftovers I've ever had. A trip to The Fat Cat may be very far out of the way for me, but a few Yelp ladies and myself are already planning a return visit, and I can't wait!
(5)
Abby R.
Sweet dreams are made of cheese Mac and cheese. The Fat Cat is fat for a reason, people. A delicious reason. Cue steamy montage of close-up food shots with this voiceover: "Tender spiral macaroni tossed in a creamy blend of 4 cheeses, tomatoes and a crispy crust of toasted panko." All the yes. Also, let it be noted that when they charge you $14 for "Hot Dog Mac n Cheese", which is $4 more than plain mac, you're not getting some tiny coins of yesterday's hotdogs thrown in there. You're getting thick doubloons of kielbasa-like meaty splendor. Finish it. Do it. You can't. Fat Turkey Sandwich // $8 Fried turkey breast, cranberry mango chutney, cornbread stuffing, chipotle mayo, apple smoked bacon, ciabatta roll. Q: Do I need to add anything on to this sandwich description? A: No. Check out that sandwich. Really picture it in your mind. Picture your teeth sinking into the roll, chewing all the those flavors together and shoving some hot fresh-cut fries in your mouth before you swallow because this is Amurrica. Yeah. You want it. I've heard the nachos are baller, and the brownie sundae needs to happen to me. Will update when it is mine.
(5)
Wilson L.
This incident happened fairly recent and pretty much ruined my entire experience at what was once a favorite restaurant of mine. I came here with my cousin who was visiting out of town and I raved to her about how amazing the food was so we decided to come here. Unfortunately our waitress was extremely rude and treated us very poorly. After getting sat and looking over the menu we were ready to order. Our waitress checked all of her other tables and ignored us to the point where we had to flag her down after 10 mins of trying to get her attention. 30-45 mins we still hadn't received our order of garlic fries or lobster mac and cheese. She rudely asks if we are in the rush, but the natural inclination is if one is waiting 45 mins for two dishes and it still hasn't come out yet then I think it's ok to ask. After getting our order of fries which was missing the sauces we had to flag her down AGAIN. This was what infuriated me, she angrily brings over the sauces and says "I've only got two hands" and drops the sauces on her table. Worst server I've ever had. Food was bland and at this point I was just pissed and ready to leave. Highly doubt I'll ever come back.
Delicious food, fun atmosphere and a little tucked away. I was actually told about fat cat by my waitress at another restaurant. I had been asking about menu items and she told me that "ours is good...but if you want great, go to FatCat." I am so thankful. The mac and cheese is to die for, and everything else is stellar too. The only drawback is that it can be difficult to get a seat, so go early or make reservations!
(4)
Renee U.
I've been to Fat Cat twice and I can say that the food is always consistently good. Unfortunately the wait staff isn't. The second time we went here we were looking for a certain beer that is listed as something that have on the breweries website. We got there and asked about the craft drafts and the waitress stated the ones already listened on the menu. My boyfriend asked about the beer he was looking for and she looked at him and said she didn't know and maybe he should order something different, which he did. On the way back from the restroom he asked the bar tender who stated he hadn't heard of that beer before. It's fine they didn't have the beer, it's not fine it's listed as something they have and everyone acted like we were being inconvenient asking about it. Sometimes the wait can be a bit much here but once you get seated you should be all set. Mind you it's a small place and it's always very loud.
(3)
Tina R.
Great burgers and hand cut fries. Delicious chic peanut butter torte. Nice mix of entrees and sandwiches. Kids menu.
(5)
Kelly S.
I love Fat Cats. For a drink I would try the Jolly Rancher Martini. And on the menu everything is so good. My goal is to try everything. Usually on weekends a 2 hour wait. That is how good it is. Try the Lobster Mac and Cheese. All the appetizers are so good.
(4)
b t.
Went here because Italy's little kitchen was closed and boy, was I ever disappointed by Boston yelpers! Firstly, the place was drafty and cold, they had the back door open the whole time and you could feel the wind blowing through the windows. Given the snowy weather, this didn't make for a good start to our dining experience. I had the pork chop that was tough (ordered medium) and flavorless. The creamed spinach was not edible, basically somebody poured the whole carton of salt in there (literally). The waitress was great; friendly and sympathetic enough to not charge me for my dish given I'd only had 4-5 bites of my meal. Apparently they have 2 chefs so maybe the other one hasn't lost his ability to taste salt. I went home hungry and disappointed.
(1)
patrick d.
Atmospheric, Feline, Fun. I know the second word isn't an adjective, but oh well. Anyways, I went here on a Tuesday night and didn't have to wait too long. I saw lots of promising stuff on the menu, but stuck with my guns and got the chili dog with everything on it. The meat to bun ratio was good, but a little overboard on the toppings, but that is forgivable. One of my friends had already eaten, but before we left she did say that she wished she hadn't because the food looked good. True Story.
(4)
R I.
I recently had a chance to visit this place....I love how cozy the place is! We read the review and order lobster mac cheese but it was not as good as people mentioned....Not much lobster on the dish but price was a bit too much for the amount of lobster. However, pork sandwich was pretty good. Also, blueberry beer is something you HAVE TO try.
(4)
ron k.
I enjoy the Fat Cat in Quincy. As a Quincy native I appreciate that we have a good local restaurant to dine in. Excellent food at a great value is what describes Fat Cat.
(4)
patrick r.
The very best comfort food around. Great drinks. Great service. Great joint.
(5)
Tricia N.
The best restaurant in Quincy - everything on the menu is good and they have great martinis. Just be prepared to wait. If you go for lunch on the weekends or early during the week, it's not as bad. They don't take reservations, either...
(5)
Kristin Y.
The beer selection is quite varied which has expanded my "I've tasted that" beer list. The menu is small but has all the major staples. I've had the cheeseburger, which was very undercooked for medium. The ribs are a little too salty for my liking. My favorite is the lobster macaroni and cheese. But don't take home the leftovers! The next day when the cheese congeels you get to see just how much butter is actually in there. The sandwiches are also vey good. My only complaint is when it's busy it can be very loud. Walking by the Fat Cat home everyday, I've seen this place get more and more popular. We tried to go on a wednesday night but was faced with an hour and 45 min wait. That led us to the Jury Room.....
(3)
Deidra T.
Huge $8 martinis, friendly bartenders, and awesome food. This place is slightly off Quincy Center so it is easily missed but it is definitely worth checking out. The tomato bisque soup was very tasty and my salad was very good as well. The brick walls give it a very nice, comfortable atmosphere. We'll be back!
(5)
linh t.
great great great food!! love the place. was sooo full when i left the place and we didnt even finish all our food. love the lobster mac and cheese, fries and they had a special with mushroom and alfredo sauce. it was to die for. get there early for they get really packed for dinner around 7pm. thats the only draw back is the waiting....they need to make room for a waiting area..we had to stand there for an hour kinda just staring at each other cuz we were in the middle of the walk way with traffic coming and going. thats my only complaint.
(4)
sean d.
Food is awesome....all comfort food mostly. Dont go to the fat cat if you're the type that prefers to nibble on granola and some leaves to fill you up. The only thing I wish was that this place was roomier, or at least the bar area. Sometimes there is quite a long wait so naturally you want to go to the bar, but there usually isn't much room, especially if you're trying to walk behind the bar stools.
(5)
Lee S.
I don't know what to say about this place. The food is good but not great and everyone is really nice. Sometimes, though I wait like an hour for a hamburger. I can't go there for lunch anymore cause I may not get out before dinner.
(4)
Lynne K.
I don't know what all the hype is about. The place is cheap, and the portions are large, but the food is just okay. I've been there twice now, and I have been underwhelmed both times. This past time, I orded the chicken bomb (think steak bomb but with chicken). Lots of cheese made it yummy, but the bread left something to be desired. My friend got the fried turkey sanwich, which was good, but needed more cranberry sauce and stuffing, and less turkey. The third person we were with orded the lobster mac and cheese, which was good, but an hour later, he was hurting because it was so heavy and rich. Overall, the place is decent, but I wouldn't go out of my way to eat here.
(3)
lynnette p.
burger was fab. nachos were ok if you like chili that tastes kind of like spaghetti sauce....
(4)
s p.
I've always been very happy with every element of my experience at Fat Cat. The food is phenomenal. The pricing is exceptional for the portions. Service is always perfect. To top it all, they are kid friendly which always makes for a more pleasant dining experience. Fat Cat quickly became one of my favorite restaurants and I hope they are around for a long time...
(5)
Jessica N.
Bow down to those yelp reviews! This place is awesome. I went on a Tuesday night around 5:30 and it was already packed. It was a full house, when we got walked into the place, it smelled like pasta heavy and there was also this cheesy aura that basically felt so warm and fuzzy. Anyways, we didn't get any seats and even the bar was fully so we waited 30 minutes, went elsewhere and came back. We had gotten: Thai Coconut Steamed Mussels: The flavor of these were amazing. I tend to like traditional thai steamers that are traditional spicy and have a deeper flavor in broth. These steamers are quite good, smoothered in garlic and an extremely creamy coconut broth, they lived up to my expectations! The only bad thing is that these little suckers take so long to remove from the shells! Cajun Fries: These are pure perfection. I don't like my fries greasy, too fried and too covered in sauce or spices. These fries were a good cut, not too small and they all had a good amount of flavor on them, which was mildly spicy and not to hot. Lobster Mac: When this platter came out, it was still boiling and it smelt so good. I took a video and wished it had smell-o-vision. But the macaroni was covered in cheesy goodness. Pasta was soaked in different cheesy and absorbed the flavors evenly. Don't worry about the pictures, you do definately get lobster in every bite! Linguini Alfredo (w/Chicken): This was so light and so indulgent I did not feel guilty eating it. Honestly, it was very "basil-y" so it smelled amazing. The cream sauce was light and creamy and not too cheesy. Everything was just right.
(5)
Cape P.
My Asian Indian girlfriend and I visited The Fat Cat at 6:45 PM last Saturday evening. The hosted appeared friendly when she escorted us to our table. As we waited for our server, we watched several patrons that arrived after us being served, receiving their drinks, appetizers, and meals. My girlfriend and I talked as we waited for over thirty-minutes, and not one of the staff or the host/hostess made eye contact with us or approached us during that time. So we left without any Fat Cat staff ever coming to our table. That was an incredibly sobering experience to be ignored - being the only ethnically "different" clients in the restaurant that night. As we left the restaurant, the hostess must have been embarrassed because she scurried away quickly as we approached the front door. Another local restaurant received us and served us quite well. We will never frequent The Fat Cat! Never!
(1)
Lang H.
High quality food, good place to eat in ! Food is great, generous portion size and top quality food. The downside about fat cat is the staff, some of the staffs are not so friendly and seem too be in a rush and pushy. The other downside is, it is a bit pricey but is understandable... After all you "get what you pay for". The lobster mac and cheese is my favorite, most of the time the chef is rather cheap with the lobster and the Alfredo/cheese sauce, so I always have to order extra on the side. Other than that, the burgers is great, French fries are good, and mash potatoes most of the time is good as well
(4)
Whitney A.
This place is awesome. The ambience is great and the people working there are very polite. Me and my girl friend went there for lunch. I had the Philly sub with pink lemonade and she had their classic Mac and Cheese . Toatal was $24!! And they give you so much food . I could not even grab my sub with my two hands. Their Mac and cheese is to die for. Definitely going back there!
(5)
Brittany H.
We are new to Massachusetts and we're looking for new places close to home to eat. We ran across Fat Cat and decided to give it a shot. Parking was surprisingly easy since there is some construction going on. When we walked in, we were a little surprised with how small the restaurant was, but it made it feel quaint and cozy. My kids had their typical chicken fingers and I had the fish and chips. The food was absolutely amazing. Best fish and chips I've had so far in the area and I tend to get it everywhere I go! My kiddos devoured their chicken and then we ordered the brownie sundae, phenomenal! This is a must try!
(4)
Karen A.
Always liked it here but last visit I ordered a half portion of Mac and cheese due to the overly generous portions. I indulged and ordered with hot dog, waitress very nicely said they couldn't do half order of hot dog. Surprising but I said ok you can put whole hotdog on there. She came back again and said they could do that but it would be $4 instead of the $3 additional full order add in charge. I didn't want to stress the waitress cuz she was so nice,,,but really fat cat? Won't be returning there.
(3)
Matt M.
My girlfriend and I walk into the Fat Cat. We are immediately greeted by the host who told us we could expect an hour wait. The host (Skyler) was wicked cool he recited the cocktails and the draft beers. My girlfriend picked right away he sold me on the Blanche de Bruxelles. We sat our server (Sam) was amazing she was there when we needed anything. The ahi, per her recommendation, was incredible. We'll be back just to see our new friends. We love the Fat Cat now.
(5)
Kartik S.
Great selection of drinks, and tasty food. Definitely one of the best Quincy has to offer
(4)
Debbie G.
I've walked by this place tons of times and finally decided to try it. We just left! It's a laid back place, and a little too dark. Our server Bobby was great! He checked in often enough to borne over bearing and was genuinely nice! They have an assortment of mixed drinks with cute cat names. I had ordered the hello kitty because of the Orange and pineapple juice. STRONG DRINKS!!! Unfortunately I didn't like this one. We ordered the Cajun/honey mustard boneless wings for the appetizer. And wow this was a huge portion!! She then ordered some type of Alfredo pasta and I ordered the fat cat burger! ALSO HUGE PORTIONS!!! I wasn't able to take a whole bite of my burger because it was so big! The burger was juicy and the fries were seasoned!! Nom nom nom!!! It was so much food that we couldn't finish!! I will def be returning!!! And sampling their other flavors for wings
(5)
Salil J.
Food is great. Mussels are the best. Cocktails are amazing and everything is priced right. This place is a hidden gem in Quincy Center. The food quantity is big and the servers are nice. The reason I gave it 3 stars is because on more than one occasion we have drove to Fat Cat to find out the wait time is 45 min to an hour. They do not take reservations on phone and this place is popular. So if you are just driving to it, good luck. Parking is street parking and it is common to not find parking as well. If you want to eat here, call them, ask for wait time and then drive.
(3)
J T.
I had heard about the big portions of food served here yet had no idea how big until I saw the person at a table nearby eating the mac and cheese which was in a big plate! My nephew and I both ordered the mac and cheese, his with pulled pork inside and mine with steak inside, and could not finish it there and took the rest home. My niece-in-law ordered the pulled pork sandwich with cole slaw and fries and also took the rest home. I liked the way, to spite today was the Saturday before Labor Day we were seated right away and served quickly! The mac and cheese is awesome and the cheeses used make it the best mac and cheese I ever had! The wait staff was friendly as well. I recommend this restaurant yet suggest that if eating here, bring a large appetite! The food can be shared by others in your party yet a charge is made to do so.
(5)
Danielle M.
The wait is always so long! But the food never disappoints. Get the buffalo Mac and cheese! Last time we were in we started with the pulled pork nachos which we will definitely be getting again! FYI you will have leftovers and lots of them!
(4)
Kelly M.
The Fat Cat in Quincy is one of my favorite restaurants. The variety of bread they serve before dinner is delicious. I love the corn bread. The steak mac and cheese is to die for! Portions are huge... My eleven-year-old and I share the steak Mac and cheese and still have enough left over for BOTH of us for another meal. Cons the restaurant is small and wait times can be long, but rest assured the wait is worth the meal, portions, and service you receive.
(4)
Erin M.
I am very disappointed in this place. We used to come here all the time and usually has good meals. Went for lunch on Saturday around 1:30 with two friends. The place wasn't busy which was good because we wanted to eat and gab. We all ordered wraps, the blta was good, crab lobster salad not so good, fish wrap good. Food was so-so. The real disappointment was the service. Our waiter was kind of a jerk. He was very short, didn't tell us the special and didn't provide good service. He gave us attitude for trying to pay with more than one card. Then he tells us we can't have separate checks. So two of us had to walk down the street to the atm. After we paid our waiter never spoke to us again. Not a thanks for visiting, hope you had a nice lunch or a thank you!
(2)
Venessa R.
Love this place! For the ammount, quality and price of the food its definitely worth the wait. Their filet mignon is just as good as a high end steak house. And of course they have the best mac and cheese around.
(5)
Jay K.
Updated review: Still small and crowded most times. On a recent visit the mac and cheese didn't really do it for me like it used to. It could have benefited from a lot more breadcrumbs and toasted cheese on top. It was still ok but not the glorified dish I remember. This visit though we did have a really great waitress, very nice and relaxed but still attentive.
(3)
Juliana P.
Came into town and met up here with two friends. From what they told me, it would be a wait, and the place was packed on Sunday evening. Luckily, we got seats right next to each other at the bar. Looking around the portions were HUGE. I saw everyone packing up to-go tins of leftovers. We started with a drink, and seasonally, the Shipyard pumpkin ale with a sugar rimmed glass was delicious. Definitely a nice way to spice up a standard beer for fall. We also got the fried pickles which was, as expected, a giant portion. I think there were probably 4-5+ whole pickles sliced up with a great dipping sauce. They were addictive but we didn't even get through half. We were also served a variety of breads to start. All were fresh and tasty, but I didn't really care for the black bean dip. After all of that food, I went on the lighter side with the ahi tuna appetizer. It had a nice spice to it and was paired with fresh greens.I feel like I could get this dish anywhere, but I appreciated seeing it on a menu of mostly comfort food/soul food dishes for when you are feeling like something lighter. I wasn't brave enough to tackle the mac and cheese with lobster, but I looked around with jealousy. The other two people I was with got the mac and cheese with steak and the ribs. I tried a bit of everything and it was very tasty, but super large portions and surprise, no one finished. Obviously we activated our dessert stomach to have the brownie. Not out of the ordinary, but a good go-to dessert. At the end, service got a little slow while we were trying to get out of there, but I'd definitely say we got our money's worth! Would reccomend to anyone who passes through!
(4)
Lillian P.
The food is great and I love craft beer and they have a nice rotation but there is always a long wait (1.5 hours!) making it impossible to go there frequently without a snack ahead of time - which ruins the layers of pasta and cheese you will consume - I would like to see more options on the menu beyond Mac and cheese
(3)
Joselyn Y.
It's true, this place has insane food. I originally ordered the chicken mac and cheese (amazing). And then the next time that I went, I went for the BBQ chicken since I wanted to try something new. Really good for the price and all times that I've gone I never had to wait. Maybe we have good luck? I haven't been here for their late night scene but want to come back and check it out.
(4)
Nicole V.
Delicious!!!!!! A casual, interesting, & yummy place. I am so bummed I live 5 hours away or I would be here once a week. The beer menu list things out in an informational way so you know what to order on you mood. The soup and salad were FRESH. The wraps were awesome. The waitress was super pleasant. A must!!!
(5)
Kerry H.
Really good food and HUGE portions. The service is usually pretty decent but the wait for a table on a weekend night is out of control. We usually don't even try on a Friday night if it's after 5 o'clock. The mac and cheese is obviously amazing and I always have leftovers the next day. The crab nachos are also really good and they have a good beer selection. If you're looking for a nice place to go in Quincy and it's a week night or you don't mind waiting for a table fat cat is a great choice.
(4)
Laurie D.
Amazing food. Started off with fried pickles which were exceptional. Next were entrees my family all got Mac n cheese and they raved about how yummy it was. I got linguine Alfredo with shrimp. Shrimp were on the smaller side but very good! Next the service was exceptional Andrew was attentive, funny and knowledgable about the food the whole family said he was the best server we have had in a long time!! We will be back yummi food
(5)
D. C.
Best pulled-pork nachos appetizer I've ever had. Great beer selection.
(5)
Art R.
I had the lobster Mac. Wow great dish and I don't even order Mac and cheese. Reasonable prices and great service. I will have to visit it again and explore the rest of the menu. Great place!
(4)
Donna M.
Favorite place for date nite;) love there Cajun fries and curry sauce!! Always packed!
(5)
Angrybird L.
Just OK restaurant. Huge portion though, but I don't like the food much. It's crowded at night. We had to wait more than one hour to get seated.
(3)
Brittni H.
Place is small but love the food!! never disappoint me when I go for dinner with the bros
(3)
Paul N.
Food and service is great at The Fat Cat. My only complaint is that the place is way to small.
(3)
Donna P.
Nom, nom, nom! Delicious! We have just moved to Boston and a local recommended this restaurant. We loved the name, because we have a "fat cat" named Liggy, so this was purrfect! It is a great small establishment that serves everything from nachos to beef, wings to seafood, salads to pastas. A full bar with local brews on tap. When we walked in the bar was full about 5:45PM on a Thursday, but we were quickly seated at one of the few remaining open tables in the restaurant. The Fat Cat is a popular spot as every table was soon filled and the staff was hustling! As soon as one table would empty, the next set of guests were quickly seated. A sure sign of a great place! We ordered wings (hot) - which were very good. They make their own blue cheese dressing and I could have consumed that all by itself! It was fantastic. For dinner we ordered big, so we'd have left overs. The servings are HUGE! A full rack of ribs and the lobster mac & cheese. The ribs were tender, with the meat falling off the bone and the sauce was delicious. I had the lobster mac & cheese (you can order it plain or with any other assortment of possibilities including steak, chicken, hot dog...!) It had multiple types of cheese and the lobster chunks were easy to spot. It was creamy, cheesy and perfect for a freezing cold night's dinner. They are known for their mac & cheese, and now I know why! Our waiter was great, offering suggestions, quickly refilling our beverages and explaining how Fat Cat got it's name. The Fat CatGreat option when in Quincy, MA. We will definitely be going back again!
(4)
MacKenzie D.
I love this place!!! I am not from Quincy but my boyfriend lives here and has taken me about three times now! It is a cute joint, and always crowded (which proves that its great food) the portion sizes are wonderful- we always seem to have leftovers! My boyfriend always gets the lobster and crab nachos (i mean seriously if you love seafood- how amazing does that even sound?!) I get their shuttle salad with shrimp- its so fresh and the shrimp isn't scrawny/ frozen shrimps! We also get the hand cut fries, they have different flavor options- and I always get the Parmesan Garlic Fries, and he orders the fried pickles (they are filled to the top of one of those spiral baskets) so you can imagine that we never finish our food! I have yet to try their mac and cheese, but they look amazing and the size is pretty jaw dropping! Try this place out if you are in the area!
(5)
Connor E.
Nice little hole in the wall. The beer selection is big which is always nice. Service was average. I ordered the mac and cheese which was awesome, and the only reason the third star remained. The bread was good but the cornbread had no flavor at all. It took about thirty minutes from sitting down to receiving food which is on the lower end of acceptable seeing as how the place wasn't busy. They do have a focus on comfort food which is hard to find in this part of the country. The portions were huge, making sure I had lunch for the next day. I will probably come back and hopefully be able to add a star on the update.
(3)
Alec G.
If you're looking for heavy comfort food, Fat Cat is the place to be. I do like the bar here, the bartenders are really friendly. I would come back here, but probably not until it starts cooling down again.
(4)
Brie P.
Came here with a small group of friends. Two of them have been here before,and spoke very highly of this place. I was very excited to try one of their many mac n cheeses. There was a bit of a wait,so be prepared to sit around for a while. We got a small lil table near the back. We ordered some nachos, waiting for the usual small plate of chips with melted cheese. What we got was nothing short of a volcanic explosion of cheese, pulled pork, chips piled what seemed a mile high on the plate. It took all 4 of us to even put a dent into this giant pile of deliciousness. Everyone at the table ordered a different mac n cheese, except one friend that got the chicken Alfredo. Everything came out hot and looking delicious. I got the lobster mac n cheese,and was beyond happy with my order. I have almost half for left overs, they give you huge portions here. Our server was friendly and efficient, even with a busy evening. I can't wait to come back here again.
(5)
Jiyea C.
I did not think I would ever enjoy having mac and cheese for a meal at the age of 25. But these are massive and make for two meals. The lobster mac I had here was perfectly creamy, cheesy, with large visible chunks of meat that I did not care that my arteries were clogging with every bite. It actually made me want to try making my own lobster mac at home, though it has yet to happen... Great beer/cocktail list, and very chill vibe. It wasn't crowded when I visited, but I could see why/how it could be. I don't know if this is worth a long T ride all the way to Quincy, but I definitely enjoyed my meal here, including the leftovers I enjoyed over the next day.
(4)
Melanie R.
The food is very rich here so bring your appetite. Service is good and the place is nearly always busy and has a wait. Due to construction across the street, there was a little pest problem. We would still go back though, because its one of the nicer restaurants/bars you'll find in Quincy Center.
(3)
Sonia N.
After 30-40 visits to this place (maybe more), I'm finally ready to spill the beans about this place. Pros: This is probably THE go to place if you want an amazing Cosmo in this neck of the woods. It's served in an extra large frosted martini glass and made best by Bobby if he's around. The price is decent as well considering that it's a martini after all. If dining, try their mussels - thai coconut style, cajun fries and their seafood pasta special. The last dish tends to vary in its preparation but however they make it, it always taste amazing. The "Meh": I've had both great and terrible experiences with the tuna and it's mainly dependent on whether the piece served at the time has too much cartilage or not. Maybe it's worth to ask that they not give you a piece like that if you want to order it? Another so-so is the crab cake. It's good (3 stars) but just a tad too much breading for my liking. Parting words: You'll love the local hang out vibe but opt to go on a weekday night or the line will always be 45+ minutes and definitely know what to order. Some items are a great hit here while others are just ok.
(4)
Jessica C.
Omg. One of my favorite spots in the south shore. Food is great. Pull Pork Nachos are unbelievable. Lobster mac n cheese is to die for. Good wings good burgers! When Bobby is working the bar I sit at the bar n eat. He's adorable. We always have great conversations. The only one I would order a Sidecar from... Yummy
(5)
Jennifer G.
Giving that extra star for the outstanding service. I recently came here on a Friday night with my boyfriend expecting a wait. They told us 45 minutes, so we waited since we had our minds set on Fat Cat already. They took a little longer, but who can really estimate how long others are going to take to finish their meals? The hostess was incredibly nice and made sure to keep checking in on us and kept apologizing when she really didn't need to. Kindness goes a long way.
(5)
Jason H.
The lobster Mac & Cheese is absolutely delicious, the flavor of the lobster blends in harmoniously and it instantly upgrades what Mac & Cheese is to most of us. The Cajun Fries are perfect because they are covered in this delicious sauce. Each fry had a good cut and was flavored evenly. I got the pulled pork because so many people raved about it on Yelp. After I had it, I get why it's their signature. It's filled with moist, flavorful smokey meat with amazing texture. If you're a meat lover like me, you don't want to miss out on this. This is a crowded place so be prepared to wait...At least there's a bar!
(4)
Nic V.
The Fat Cat is a "good for." It's good for Quincy, but put is anywhere else and it's probably average. Sure I would rather eat here than most places in Quincy, but that's like being the tallest Smurf. If you compare Fat Cat to similar places in Boston or other cities the food is average and the service is a bit above average.
(3)
Jordan N.
I have a slight (huge) obsession with the lobster mac & cheese. If you have a love for cheese and large portions this is the meal for you. If you don't: 1). I feel sad for you 2). Try one of their other extremely delectable meals! Also, if you're lucky enough (and its a busy night) you get to visit with Sully!
(5)
Matt B.
There was an estimated half hour wait. We let them know we would be at the bar next door. They said, fine, they'd come over to get us. The beer selection was good. Two dark offerings aside from Guinness. They carry a banana bread beer that's amazing. Fried pickles are amazing, with the cajun sauce even better. My girlfriend got the lobster mac n cheese, her favorite. I got 25 boneless wings, half XXX, half habanero pineapple. The XXX is their spiciest wing sauce, so i had to try it! Too many wings for one sitting, but more leftovers! Their housemade bleu cheese sauce is excellent. Pineapple habanero tasted more sweet than spicy to me, but the combo is great. The server we had was great, he answered all our questions knowledgeably and was great about refilling water, etc. We got everything packed to go once we were full.
(5)
Alexandra M.
Yeah yeah yeah, everyone says the portions are HUGE, but they mean it! I've eaten 3 meals with everything I've gotten there. For takeaway one time I got the lobster mac n cheese which was built up to me so it was just okay. Maybe because it was takeaway. When I ate in we shared the fried pickles which were fantastic and had a great sauce wit them. I then got the tuna steak but was nearly full from the pickles! I ate less than half of the tuna steak and none of the sides! I've had different experiences with the drinks here, so I'll leave it. Sometimes too strong, sometimes just right. We had a new server (I forget names and just kept calling him nervous guy to my friend) who was fine, but he should have come over more. This place is always packed for a reason, but maybe next time I'll just get an appetizer...
(4)
Jill W.
Good friendly service and good food! had the turkey club and was much larger than expected. The Lobster and crab nachos where awesome too!! Its nice they had the option of whipped cauliflower.
(4)
Diane S.
so dirty inside. tables, floors. and don't get me started on ladies room. absolutely filthy. can't really comment on food because I could not get past the filth. look up at the light fixtures. so disgusting. sticky tables, food, actual food, on the floor. gross. so many better options.
(1)
Mel M.
Good food but too darn small and uncomfortable.
(3)
Ally C.
Cozy little restaurant/bar in Quincy Center, close to the T. This place gets busy so be prepared to wait a bit. I recently went for a friends birthday and got the half rack of ribs and it was delicious! Looked more like a full rack. They're pretty messy but you're given some wet wipes with your meal. The only negative was that we were never given silverware/napkins, even after our appetizer came (we had to get up and go ask the server for them).
(4)
Kathleen M.
I love the food here. The first time I ate here I got a buffalo chicken wrap and it was delicious. ever since then I have been getting the Buffalo Chicken Mac & Cheese (its not on the menu but they still make it). Unfortunately I haven't been getting the buffalo chicken mac&cheese recently because they changed the buffalo sauce they use and I think it ruined it. It's too spicy now. I think I will stick to the regular chicken mac for now. It gets super crowded here so its better to go early in the afternoon or just get take out!
(5)
Jim Z.
Unreal lobster mac and cheese (easily 3 meals), and big chunks of lobster meat. All kinds of cheese and crispy on top. The ribs kicked ass, too! Nice touch with the bread and butter bean dip thing....go here!!
(5)
Nandanie S.
The Fat Cat. Lived in Quincy for about 10 years and didn't visit this nom nom haven till a few days ago. Man I've been missing out... My husband and I came here on Tuesday night because it's our only night off together. We sat at the bar (awesome place to sit), and the bartender, Jimmy, took real good care of us. He was funny, attentive, and wasn't afraid to call me out when I was being indecisive about what to get (always happens). For drinks I got a pint of Crabbie's and Josh got the Blue Hills IPA. For food, we didn't get appetizers as we knew the portions were super huge. We kept it simple and we each got mac and cheese. I added steak to mine and also got a side of brocolitini. Our entrees came out, and we were astounded at how big the pasta bowls were...mine more so because of the deliciously marinated medium well steak tips that were smothered in the cheese and cavatappi. Swoon after the first bite. Sigh. I ate at much as I could, and then we packed leftovers up. I'm having the last of it today for lunch...yeah...they've lasted like 4 days. The portions are THAT huge, so you either have to be a) super dupes hungry or b) okay with having leftovers for days. Ah dessert. I decided on the chocolate peanut butter torte. Let me just say that if you like Mr. Goodbar chocolate, then you will adore this lovely swoon worthy delicious dessert. Enter plate laden with a double layered torte - chocolate torte atop this crunchy peanut filled bottom layer. It was such a huge piece (my husband of course said "I don't want any dessert...uh uh...I'm good...", but we both knew he'd devour that thing...and he did. Hahaha! It was quite busy for a Tuesday night, and I liked the ambiance and the energy at The Fat Cat. If you do want to share a meal, please keep in mind that there's a $4 sharing fee. Prices are reasonable, and the portions are ginormous. They also have "cat" inspired cocktails...like "The Fuzzy Kitty" and the like. if you want a fun date night in a cozy location or just want to meet up with friends for lunch, I highly recommend The Fat Cat. :)
(5)
Reina L.
Portions extremely generous. Chicken wings stringy & overly spicy. Mac, cheese huge but flavorless. Good for kids.
(3)
Victoria M.
Love this place. Small but the food is to die for. The mac and cheese is amazing and could serve quite a few people. Only issue i have is the wait time to eat can be unreal.
(4)
Katie R.
Giving them the fifth star because you can now wait next door at sully's have a beer and they will COME GET YOU when your table is ready. Heart!
(5)
Tony B.
Definitely in my top 3 of buffalo wing places in Quincy. Plenty of food options other than wings as well. Cajun french fries are excellent. Decent amount of seating inside with a bar that has plenty of tvs.
(4)
Somaly K.
Food is good, portions are big BUTTT service and setting isn't great. I went in yesterday around 5pm to get a table I let the host know my friend is on her way but I'd like to grab a table but unfortunately you can not do that. I would have been fine with that if there were any seating area to wait like any other normal restaurant but since there wasn't I ended up just waiting outside til my friend came. When we did get seated I felt very rushed. 20 minutes into it We were in the middle of eating our food when the waiter asked us if we'd like to box our food...WHILE WE WERE EATING! I get the place is small and they have people waiting to be seated but you do not rush out a paying customer. Oh and if you eat only appetizers and drinks at the table you get charged for not getting a whole meal also if you want to split the bill you get charged. So I guess if you don't care about service this place will work for you bc the food is good.
(2)
Sahara D.
Amazing amazing food!!! Drinks are awesome!! Mac and Cheese and Philly Cheese Steak is delicious!! Try the salmon as well! There's always a wait, so try to come earlier to beat the crowd. Average wait time is 30-40 mins.
(4)
Shawna P.
What do you get when a crazy cat lady marries a crazy cat guy? A crazy cat couple of course. The husband and I have three cats and love all things cat related. So imagine my surprise while visiting the area we found this place. We HAD to go. Upon arriving to the restaurant I was a bit skeptical as it was a little place. We went before the dinner rush and were immediately seated. I loved that the cocktails were cat related even! It is such a great theme. Our waiter Andrew was super nice and helpful. He informed us about the large portions and thankfully we took his advice to heart. The husband ordered a beer and I got a Hello Kitty cocktail. It was so delicious and strong (in a good way). We split a wedge salad and the lobster mac and cheese. We also got a side of Grilled Brocollini which neither of us had ever tried before. The brocollini was really good and basically is what happens when broccoli and asparagus get it on and have a baby. The lobster mac and cheese...wow even though we split it, we still had a ton left over. It was so cheesy and filling. After dinner we went back to our hotel and immediately passed out and took a "cat nap" after being placed in a food coma. Overall, great food, great service and great theme! I took pictures of the menu and already had tons of friends telling me they wanted to go here.
(4)
Julius L.
Took them awhile before getting our foods. Not bad, but just too noisy and no parking.
(3)
Josh T.
Rack of Ribs Best I have had in and around Boston PERIOD. The beer on Tap is top notch. I can't say enough about Fat Cat, reasonable prices for great food. Yes the wait can be long sometimes but we all know good things come to those who wait.
(4)
Melani S.
If you are in the Quincy area this is a great pick! Very hard to find with construction in the area, but worth looking for. Located next door to sully's, which stands out more than the little fat cat sign. Burger was excellent, pulled pork was delicious. Service was good, even 10 minutes before the kitchen closed. It is small, so may not be great with a larger party. Menu has something for everyone and great prices.
(5)
Amanda S.
Found this little gem on Yelp. It had been a nor'easter in the Boston area for days and, as we were on vacation, it wasn't an option to dine at home. The food was *amazing* - but it seems that 90% of food in Mass is. Banana Bread beer rocked my world. Fried pickles were a 10/10. The mac n cheese was really good - but not as good as other baked mac n cheese in the area. Vibe: 10/10. Warm and snuggly on a windy and rainy night. The crowd was sizable so we did have to wait 10 minutes or so for a table, but the bartender was happy to serve us while we waited. We will definitely be back again next trip. Got to love creating old haunts on repeat vacations.
(4)
Elizabeth S.
I really enjoyed my meal here. While the wait was long (90+ minutes) we were given an appropriate quote and were able to enjoy a few drinks at the bar. I LOVED the drink I chose- The Alley Cat. It's made with Belvedere Vodka, Cointreau, orange juice, cranberry juice and garnished with a lime. For appetizers we had the Chef's Veggie Plate and the spicy mussels. Both were great! I loved being able to have grilled vegetables as an option. For dinner I had the mac and cheese and my company had the crab cake and the pulled pork sandwich. We were all very happy with out choices, I especially enjoyed sampling the fries. Our waiter was great and not too over-bearing, which I love. All in all I think this restaurant is an awesome addition to the dining scene in Quincy and kudos to the Kiley family!
(4)
Valerie G.
I'll have to give credit to Phantom Gourmet, since this is where I first heard of The Fat Cat. As many other reviewers have pointed out, their pulled pork sandwich is very delicious! Bring your appetite, since it is pretty large. The atmosphere was nice and the service was good. Didn't wait too long for our food, but we also went at a weird time when there were very few people present. I've heard this place can get very busy. Plan on coming back to try out some of their other menu items.
(4)
Stephenie B.
What can I tell you about this place? IT IS AWESOME!!!!!! I have been here several times and every time has been such a pleasant experience. The food is sooooo good! Everything I have had there is fantastic. The Lobster Mac and Cheese, the wings, the nachos, the sandwiches oh and the drinks! They have their signature drink menu and my mission is to try all of their signature drinks. They are fun, tasty and $8. Worth every penny to me. Also their prices are affordable their most expensive dish is $17 I believe unless you get the ULTIMATE Mac and Cheese. This place is always packed and the staff is so friendly. The one problem is they DON'T take reservations. And if you are meeting people there they WILL NOT seat your party unless they are all there. So tell your loser friends to be on time if they are famous for always being late! Also this place is always packed for dinner so expect to wait at least 30 minutes or more. If you don't like to wait then go at lunch, you will still have an awesome foodie experience.
(5)
Christian D.
Who knew Quincy could rate such a good place? It looks good, with front windows that swing wide, and an industrial feel inside with bare brick and exposed venting. It's more Cambridge pub than Quincy dive, and it's about time. The menu is solid, with interesting food you won't find at most other places, and the prices are reasonable for the style and servings. I enjoyed their crisp, thinly-sliced onions. The BBQ pulled pork was so-so, nothing to write home about, but one wouldn't come here for down-home BBQ anyway. Everything else was more than passable, service was good, and the place was clean. I came for lunch on a rainy Tuesday and there was no wait. I hear it's quite crowded on other nights. A family brought their kids in for a lunch, and the waiter brought a high chair. I wouldn't bring kids during peak hours, however.
(4)
Jimmy K.
Great place in Quincy for a casual lunch or dinner. They have a lot of food and drink options and the reason why I'm giving the Fat Cat five stars is 1) The prices and 2) The fries. Oh my the fries are the best I've ever had and I'm not a huge die hard fan of french fries. The moment I start eating these things I simply cannot stop they're that good! As for the rest of the food, everyone raves about mac and cheese and nachos but I enjoyed the seared Cajun Ahi tuna wrap. (Now I have to vent a little on the whole mac and cheese praising) When I go out to dinner or lunch I don't want a huge bowl of cheese with regular macaroni pasta caked within it. I mean would anyone knowingly eat and make that at their house, I doubt it because it's just eating pure fat and a lot of it. My tuna wrap was great and was really reasonable only 10 bucks! The tuna was cooked perfectly and it came with those awesome fries. The wrap also had lettuce, cherry tomatoes, a wasabi dressing (very light and not spicy), and pickled red onions (went perfect with the tuna). My girlfriend got the enormous pulled pork sandwich which was even a better deal than my meal only 7 bucks! The pulled pork was tender, flavorful, and not too much fat or bbq sauce. The service is always nice and quick. The cornbread, black bean hummus, and sweet honey butter are so decadent and delicious you don't need and appetizer, just order more! Overall this is a tiny place so get there early if you don't want to wait. The prices are great, food is delicious and bountiful, the drinks are unique are also reasonably priced ($5 for draft beer, $8 cocktails), and the service and staff are down to earth and really efficient.
(5)
Anthony D.
Great bar and hearty food. Wait staff is really friendly. Love the lobster Mac and cheese. Steer clear if you're on a diet. Too many temptations.
(5)
Chase C.
This is my favorite restaurant and I hope it doesn't get any more popular so I don't have to wait as long for my food. This is a perfect candidate for Diners, Drive-In's and Dives. I typically get the ribs and the mac and cheese, however I sometimes sample the specials and I have yet to be disappointed.
(5)
Rich S.
The Fat Cat is one of my favorites. I love it when I get Kevin or Victoria wait on my g/f and I. Even on the busiest nights they'll be upbeat, attentive and friendly. I usually like their selection of beers. The pulled pork sandwich is usually my go-to meal. The only negatives are the size of the area behind the bar. There really isn't anywhere to stand while you're waiting for a table. They are always busy at night so it would be nice to have a comfortable place to wait. But that's really it.
(4)
Tim S.
I had the best wings outside of Buffalo at Fat Cat, and coming from Buffalo I know my wings!!!! They were perfectly spiced, hot but not inferno. $7 bucks for 10 wing sections....good deal. The next selection however was dreadful. A steak and cheese bomb. It had a very strange watery texture and off taste. I finished a quarter of it. The fries were good and would have been excellent if they were cooked just for me.. they were hot but a little soggy. Service was excellent. Will return soon for the wings and the mac and cheese.
(4)
Keryn F.
So, I finally decided to hit up The Fat Cat and see what all the hype was about. And, boy, was I impressed. We went in around 6 PM on a Sunday night and the place was pretty busy, but not crazy and we were seated right away. Megan was our server and she stopped in with us nearly immediately to get our drink orders in. I ordered a Jolly Cat, which is a cocktail with homemade vodka, and grape, watermelon, and sour apple puckers, designed to taste like a Jolly Rancher. Moments after taking the order, she brought us the bread, with house-made honey butter and black bean hummus. Despite being a very picky eater, I gave the hummus a shot. It was delish! Our drinks came out quickly and, at that point, we were ready to order! All three of us got the highly recommended mac 'n' cheese, all without tomatoes, as well as an appetizer of the fried dill pickles. The pickles were out within four minutes and they were scrumptious. Our food took a little bit longer than I expected, after everything else being so fast, but no longer than any other restaurant. The guy who brought it over was extremely polite, which was great! Now, it did take me a few minutes to warm up to the mac 'n' cheese. It was unlike anything I had ever tasted and my distinct palette was not interested. But I forged on, and eventually, I fell in love. I was pleasantly surprised to receive the check. I was surprised at how reasonably priced this trendy spot was! I left, completely satisfied, and a bit tipsy. Not a bad way to spend a Sunday evening.
(5)
Justin D.
As good as everyone says. Great value, big portions, little hard to get a table.
(5)
Julie G.
Try the Lobster Mac and Cheese! Great atmosphere! Friendly service! Sweet beer selection. YUMMY! Nice job Fat Cat!
(5)
Elena A.
I wavered between 3 & 4 stars but decided to go for the 4 because I really enjoyed the service I received while at this place. My friend recommended this place, citing the ribs & the lobster mac&cheese in specific. I was starving that day, and went with a friend of mine that had recently moved to Quincy. The decor is nice, the place isn't that big, and there was going to be a 30 minute wait if we wanted a table. There is full service at the bar though, so we found a couple of empty seats at the end of the bar. I ordered the ribs, got garlic & parlsey on the fries, and a side of mac & cheese. My friend ordered the pulled pork sandwich & we split the crab cake app. The cocktails are all cat themed: I got the Purple Purr (mm grape) and my friend go the Kitty Kong (root beer & banana). The crab cakes were pretty good. I really liked the sauce that came with it. My friend said that the pulled pork was the best she has found in North so far. The ribs were really tender (the bone could be pulled out clean) but the meat wasn't that flavorful. I had to ask for extra bbq sauce by the time I got halfway through my rack. The mac & cheese was good. Very cheesy and came with tomatoes on top. For a tiny kitchen, the food came out really quickly. The bartender, Tara, who was also our server was fabulous. As busy as she was, she was really friendly, helpful, and even gave my friend the name & number of her colorist. I have to say that the rest of the menu looked interesting - I wouldn't be against going back again.
(4)
Phil J.
Good food, average Quincy dining selection, made way better by awesome atmosphere and nice variations. Had Fried pickles for app. (awesome) just drank the beer, but the birthday girl had 4 (Martinis) hello kitty was the name, and she raved about the taste. All 5 of us enjoyed the meals we ordered. I will say, that they do expect you to move out rather quickly when done eating as the place is small. I think our waitress tried to take our plates away b4 we were done. The cheese in the quessadillas was very greasy for the amount they used (tons) and I could have a cheese I.V., but good cheese, not average processed crap!! The Caesar salad burned there was so much garlic in it. Otherwise i think lots of people will find it 5-star worthy, great parking and a nice spot, right in QC without the hustle and bustle of Hancock. I will def go back, and bring people every time.
(4)
Jerrica J.
Ordered take out from Fat Cat for the first time. Everything we had was delicious. Plain macaroni and cheese, ceasar salad, and blue crab cakes. The macaroni portion was huge! Big enough to share for two people.
(4)
Stephanie C.
When I moved to Quincy in August, I had no idea what the lay of the culinary land was like. I had never explored the city before, and didn't have a ton direction on where to start. A friend brought me to Fat Cat on a Monday night, and the wait was over an hour. The second time I tried to go, it was the same thing. Third time was definitely the charm, and it was well worth it. The fried pickles were phenomenal (though I recommend getting it with ranch instead of the dipping sauce it comes with). But the real shining star at Fat Cat is the Mac and Cheese. You will have leftovers for at least two more meals. The consistency of the sauce and proportion of toppings to pasta is also ideal. I've had some fantastic mac and cheese, and this is hands down top 5. The beer selection is also very good. There is always a rotating local brew on tap, and the bartenders are always ready with a recommendation. Your meal definitely loses a little something when you get takeout instead of eating it fresh, but it's still delicious. Definitely go off-peak if you can, and DEFINITELY get the fried pickles and Mac and Cheese.
(5)
Meghan F.
I had seen the reviews for Fat Cat before and seen people waiting outside for a table, but I always thought "can it really be THAT great?" Well, it is. All the people were very friendly. Our waiter, Wendell, was VERY quick with everything and super accomodating. The food was so delicious. My husband had a burger that was incredible. Perfectly cooked and the cheese was melted just right. I had the buffalo chicken mac n cheese which was incredibly good and I have more than enough for 3 more helpings of it. I think this restaurant is one of the best and it is good value for the portions you are getting. I hope they keep up the good work. We will absolutely be back!
(5)
mike r.
Cant say I was impressed considering all the good reviews, may have hit it at a bad time which was lunch on a Wed. We were greeted promptly by the host and decided to sit at the bar for lunch. The bartender greeted us then went to the kitchen window to wait for an order to come up and she just stayed there for a good 5 minutes waiting with her back to us. I mean, she could have poured us a drink then gone to wait for the food. When we finally drifted over she was very nice and efficient with no further service problems. We just ordered a burger and a fish sandwich and it took a very long time to come out (20min+) with hardly anyone in the place and 3 guys in the kitchen. I ordered the burger med rare and she warned me that means red in the middle...I thanked her for the warning and said I'd take my chances. When it eventually came it was almost well done. She even commented on it and apologized and I think went to bitch to the cook who apparently shrugged. When the bill came there was no credit or anything, The food was average and not anything of note, although the fries were very good and appeared hand cut, hot and tasty. My friend's fish sandwich was cut in 2 even pieces on a baguette but only had one tomatoe slice so her had to decide which half to use it on. All in all, pretty mediocre experience but maybe it was just their B staff on this day. May try again, but with all the places within a stone's throw it will be a long wait before returning.
(2)
Erin B.
I live right next to The Fat Cat and have been in several times. The food is good (I've had burgers, quesadillas, ahi tuna wrap, ribs) and the beer selection is great. I'd rate it higher except for the service: the female hostess was INCREDIBLY rude to my friend and I several weeks back. It was a Tuesday afternoon and it wasn't very busy at all so I brought my 4-month-old along. The hostess ordered us to fold up the stroller and carry the baby in the infant carseat. When it took us a minute to gather all of our things she glared at us. When we left, we tried pushing the stroller to save from juggling the baby, the carrier, the stroller, the diaper bag, the loose bottles, the burp cloths (etc. etc.). Yes, it's a tight squeeze, but we figured we'd exit through the bar side if we couldn't fit through the dining room side. In any event, we wheeled him toward the door and the hostess said, "I TOLD you to fold up the stroller." She then huffed and puffed and slid her little hostess stand back about 6 inches so that we could pass through... as if that were the most difficult and annoying thing she had ever done in her young life. My friend turned to me and said, "Wow, guess she doesn't have kids."
(3)
Kaycee M.
As good as it gets! My boyfriend and I are a HUGE fan, probably our favorite restaurant. Other than my other side of the family owned restaurant ( Lime Leaf - check it out! ) Anyways, we get the same thing all the time. Two beers, thai coconut mussels, and we normally mix and match our main courses; occasionally the chef specials but it all really depends on our moods and what our stomachs are saying. Never been there? GO NOW.
(5)
James S.
Jiiimmmmmyyyyy...... Jiiiiimmmmmmmmmmmmmmy.......... Jimmy is the best bar tender ever. Fat Cat is: Atmosphere, Awe-inspiring portion sizes, a place where everybody know your na..wait a second....hrrrmmmmmm..... Fat Cat is a wonderful restaurant, and always packed. It is classy, yet not a stuffy-elegant place. The restaraunt is small and designed so that you are cozy in a hip environment (if you want to squeeze into the bar area Friday evening) or given plenty of room if you grab a table across the seperating divider. The atmosphere is busy, but not loud, friendly, and very much a scene. "I'm going to eat my full plate at Fat Cat", said No One Ever. Where else can you get a delicious sweet bbq slathered 'half-rack'(hahahhahahaha) of ribs that is the equivalent of two full racks(seriously) for $10 dollars. And it is still upscale. And loaded with fries. And amazing. Fat Cat is also known for the giant 3+ servings of mac and cheese that is labeled as 'individual' portions. AMAZING. It comes with great options too, among them: Lobster Mac, Fried Chicken Mac (AMAZING). The rolls/bread/cornbread/awesome at the beginning comes with butter/bean/awesome dip/mix. There are frequently interesting 'specials' that tend to be on the upscale and experimental side as well, an example being pork belly sliders. Other treats from the menu: -Fried Pickles -WINGS -Crab Nachos (or other Nachos if you dont like crab nachos) - AMAZING Thanksgiving Turkey Sandwich on addictive-like-crack bread, with stuffing, bacon, cranberry. And, of course, fries. Finally, the bar. The selection of on-tap local brews is AMAZING. A good rotation, very upscale. After stumbling back from Paddy Barry's (best Irish pub ever), or before a nice Friday evening dinner, my friends, fiance and I consistently love crowding the bar and chatting up the aforementioned Jimmy. Friendliest bar ever, and with amazing service too.
(5)
Diane H.
What's this 2 dollar fee for a split meal?! Anyways, if someone can please explain that because I didn't understand what my server was trying to say...I just wanted my wings to come out first...and then the rest..but if that costs me 2 bucks, bring it all out at the same time then, lol I don't even think we were on the same subject. Last wednesday, around 830pm My friend and I walked through the door. It's packed...but i see two people clearing out two tables that can sit 6. No host. Waited 5 mins for a host to show up..and to tell me there's a 20 min wait..when theres two free tables...I mean come on...just move the tables a little apart and my party can sit, and the next party of two can sit next to us. What's the point in making us all stand around with empty tables?! REALLY? Their approximate wait time was wrong---yay! We were seated in 5 mins. I think after like 2 mins a server came by, introduced himself and gave us menus. Couple of minutes later, he showed back up with some other girl (no clue who she was, i'm assuming she's shadowing?) He brilliantly listed out all the specials that night; good job memorizing! Then took our drink orders. Later on, they came back to take our orders..we ordered 10 honey mustard fat cat wings $8 and the lobster mac $18. This was when the split meal thing came up, and i was at a loss... They brought out bread with this sweet buttery dip and hummus of some sort. Okay I really think they fried the bread or something. It was gross, oily, and hard. I mean if that's what you like..props to you. I liked the sweet burttery dip though. It's obvious it's from the fridge because it's cold and a bit hard..but assuming that it came out at room temp, it would be amazing. Our food came in a timely manner, they split our mac order into two plates --cool! Didn't know they could do that... I was a bit worried thinking that they must have mistakenly thought we ordered two mac n cheeses :O Then the wings came. Lobster mac- mmm delicious. Not that creamy, or cheesy, but still good. I get what people mean by "liquidy." It's a bit liquidy at the bottom of the plate, but whatever, I just mix it all up. There were 4 pieces of lobster per a plate, they were about 2 inches long. Here's the deal, I HATE MAC AND CHEESE. I will never eat that instant sh*t from the box..and i will only eat it out if it's REALLLYY good. And this was pretty damn good! I felt the lobster was very hard to chew, like it's been overcooked. It's not like the lobster you find on a lobster roll where it's soooo easy to chew... Would I come back and order it again? Sure. But only after I have tried all the other stuff I want from the menu. Honey mustard wings---uhhh I didn't realize they were honey mustard until my friend asked me if i liked the "HONEY MUSTARD WINGS" I was like "whaaa?? isn't this teriyaki??" LOL. I'm used to honey mustard wings but "WINGS OVER _______" (brookline/somerville/amherst) and theirs is yellow and dripping with mustard sauce...This was more on the honey side...and dry. The meat inside is tender and juicy but the skin is just "meh". Service/ambiance was okay. Pretty full, the bar was kinda empty I think when I left..which was about 9... the servers were nice..they checked up twice, by different people and they knew when we were done and asked if we wanted it to be packed. The fat cat mural on the wall...had a skinny cat!! hahaha. Yenno, when I first heard of the FAT CAT I was like why would anyone name a place like that..and it's probably not good... It was very different than I imagined and the food was good. It would be nice if the host ...stayed at the host stand though. I would like to be acknowledged of my presence.. Oh, i was worried that all the good reviews were just from friends/fams... but the food lived up to expectation, the mac n cheese anyways.
(3)
Chris S.
I have been to this place for both lunch and dinner and have been very pleased each time. It is not a big place so be aware of that when you head over because there could be a wait. It has a cozy cool feel to it and I have to say although it is rather simple I enjoy the ambiance. The portions are a good size and you will not leave hungry. I did not get the lobster mac and cheese which they are known for but people in my dinner party did get it and that portion is huge. Everything I have ever ordered from here was good and I will definitely return.
(4)
Katie S.
Huge portions for the decent prices the food was at. Food was absolutely amazing and the waitress was so incredibly nice and let me switch out sides without one complaint. Best restaurant in the Boston area.
(5)
Olivia D.
Amazing food! Awesome service!!! From take out to dining in, everything is wonderful!!!! I tell everyone about this place. Like, everyone
(5)
Sarah C.
I called and asked if they could serve anything gluten free and they flat out said no. They didn't even offer me a salad. Either they don't know what they're talking about or the kitchen is extremely messy. That sucks, because we really wanted to go here. I know it doesn't matter to most people, but it's hard to find a place I can eat at. The Fat Cat looked nice so I thought they might give a shit. Guess not.
(1)
Dana S.
Definitely one of my favorite spots in Quincy. Never a bad meal and the service is always friendly and helpful. While known for their mac & cheese varieties, i highly recommend some of their other dishes: cajun ahi tuna wrap is amazing and unexpected, the lobster/crab nachos are insane, and their french fries are to DIE! make sure you get the cajun dipping sauce...thank me later. the seafood here is always so fresh so if there's ever a seafood special i say go for it! the restaurant is very tiny so expect a wait, but it'll be worth it.
(5)
Michael D.
Been here a few times and while I can say the service and food is great....the fact that every visit, there was an hour wait. It's not their fault, but not does show how popular they are and how good the food is, but if only they could expand and get more seating.
(4)
Bret C.
Fat Cat's mac and cheese is out of control. Watch out. They have all sorts of variations of M&C - regular, steak, lobster, etc. All really great. And the portion sizes are HUUUUUGE! If you can finish one of these dishes in two sittings you should win a prize. That's how much comes on the plate. Very nice people and it's a perfect restaurant for Quincy to have. It's popular for a reason - they do a great job here. Staff is very nice and even puts out the newspaper during lunchtime at the bar. Nice touch. This cat is looking forward to coming back to try a few more things!
(4)
Loan C.
One of my favorite places towards the the South Shore. I live in the North Shore so basically a lot of things past Dorchester are foreign to me. Thankfully my boyfriend is a closet foodie and likes to take me to different places to eat all the time. This was one of our dinner dates. We waited about 30 minutes, but he assured me that I would not be disappointed. And that was very true. If you happen to visit here, you better come ready to eat. They definitely do not kid around here with their portions. The lobster Mac and Cheese is to die for. Rich and creamy with big chunks of lobster. The blackened chicken pasta is in a creamy sauce with moist white chicken ... mMMmmm .. I had some left over the next day and it was still delicious. On my recent visits I got to the try the Cajun dry rubbed chicken, lobster nachos, and crab cakes. Every time I know I pray that my stomach would just expand so that I could fit as much delicious food as possible! They have a great wine list and the staff is very friendly. Just make sure you come a little early as there's always a small wait .. but you will not be sorry. Love coming back here!
(5)
Kelsey D.
Yummy food, decent prices, and a nice atmosphere! Been here three times and haven't been disappointed.
(5)
Val E.
I love this place and usually go for a special occasion like valentine's day. Amazing tuna steak and my bf always gets the wings. Only downfall (and my only reason for not giving them 5 stars) is the wait, they are really small so it's expected and you can't make a reservation, as long as you anticipate waiting, you'll have a phenomenal dinner. Also, the martins are always made somewhat overly strong so if you don't like a stiff drink, stick to beers.
(4)
Chris P.
Love the food, my girlfriend and I absolutely love they haystacks. Atmosphere is great but the restaurant is a bit small so expect to wait for a bit. Trust me it's worth the wait. No matter what you order it we be great.
(4)
Lyn H.
Their food is delicious and this is definitely my favorite bar/restaurant in Quincy. Their burger is my favorite, along with garlic seasoned fries. They give you a lot of food, so be warned. My one negative critique is that the bar is pretty small but the food makes up for it.
(5)
Jacob C.
The only reason why I dont give a perfect rating is because of the lighting in the place....too bright and noisy. Lower the lights a little. Food is awesome! Portions are HUGE. Cod in Chowder dish is perfection in a bowl. Very well done. This dish would be $10 more in downtown Boston. Good Value. Always busy...because it is good. You wont be disappointed.
(4)
Nicole C.
Mediocre, overpriced food with a topping of awful service. The hostess acted annoyed that she had to serve us. I don't think she said anything other than "Are you eating dinner?" and "Here." The way she threw our menus on the table further strengthened the warm interaction. We expected a wait, and there was one, so we killed a few minutes at the bar. Except by doing so, we blocked one of two paths leading from the front to the back of the restaurant. The area behind the bar allowed for no more than one body to pass. Very uncomfortable. I was always in someone's way. The waitress was friendly but slow enough to be bothersome. The slow service was mitigated somewhat by the fried pickles appetizer we ordered. I've had better. I prefer the pickles to be in spear form; keeps the pickle to fat ratio more reasonable. They were greasy, salty, and too sour. The most expensive Vlasic you'll ever eat. I ate them though, because I was starving to death. About the time we finished off the pickles, the waitress returned to take our order. Two orders of the special, a pasta dish with lots of seafood: mussels, clams, scallops...all the makings of a potentially killer dish. Nothing else on the menu jumped out at me. I've never been big on mac & cheese, and everything else that looked decent was ridiculously overpriced. About a half hour elapsed before the food arrived. The seafood seemed fresh enough, but the dish lacked flavor. My dish went cold by the time I had finished putting enough salt and pepper on it to be palatable. We took leftovers but threw them away. As for the drinks, I had a margarita that was too strong on stomach-turning bottom-shelf tequila. When we were ready to leave, our waitress was taking a break sitting at another table, which was fine, but we grew impatient and paid our bill at the front. We had places to be. And next Saturday when we have places to be, The Fat Cat will not be on that list of places.
(2)
Karlis B.
Qunicy doesn't offer many choices for great, low key comfort/bar food so thank goodness for Fat Cat. If you go any day of the week at dinner time, you're bound to wait 10-30 minutes for a table. But if you don't mind eating at the bar, snag a chair. The portions are quite large. Whenever I'm waiting for a table, I always notice giant plates of ribs and mac n cheese. I have not tried either of these options yet, but they are definitely fan favorites. One stand out dish on the menu for me is the Cod In Chowder. It's a deconstructed clam chowder served in a large bowl with whole, instead of chopped, fingerling potatoes, big chunks of cod and LOTS of bacon. This will be my go-to dish when I'm in the mood for comfort food during the winter. Fat Cat offers a great neighborhood feel without the, shall we say, weird neighbors.
(3)
Weronika P.
my friends and i went there one night.OMG the mac and cheese is so amazing. not even delicious but also soo big!!Love it. And they have a great beer selection!
(5)
Steph P.
I have wanted to try The Fat Cat for a long time, and I must say I was pretty disappointed. I really wanted to try the two most talked about things- fried pickles and mac and cheese. The pickles were so sour and salty, we could barely eat them. Yes, they were crispy, yes the remoulade was good, but the saltiness could not be overcome. Instead of lobster, I went for crab in my mac and cheese, which was very flavorful compared to other restaurants. However, there were a lot of shell pieces in the dish. A lot. I had noticed on the menu there was a disclaimer about shells in food, but I figured it was just a CYA, I never thought there would actually be any! I tasted shell in just about every other bite and kinda lost interest in the dish after that. The pulled pork nachos were really good, even though they were heavy on the garlic (be prepared!) and the service was prompt and decent. The prices were just way to high for the ambiance and the food. I probably won't count The Fat Cat out, but I would like to try some other places in the area first.
(3)
Brianna S.
Overall great experience! Went there for my friends bday with friends & got wonderful service & food! Really large portions..everyone had s doggie bag to go home! Despite the super long wait (1 hour) the service was really nice! However, I wish the restaurant took reservations to avoid this, especially since it was for a bday. Our waitresses were great tho! And they even threw in a free desert with a candle for the bday gal!
(4)
Alan M.
This place Is amazing, you could not tell when you walk in, it appears to be more like a small neighborhood bar, but it was some of the best food I have had In awhile. We started with the deep fried pickles, which were amazing, crispy, flavorful and a delicious dipping sauce. We then ordered the pulled pork nacho's, these were just absolutely the best nacho's I have ever had, lots of toppings, generous portions, sumptuous juicy pulled pork, roast corn and other toppings. For main course I had the Cod In Chowder, Littleneck clams, grilled corn, grape tomatoes, bacon lardons, fingerling potatoes, lemon cream broth. This was divine, the broth would be good on anything but the entire dish came together perfectly, it had so much depth and layers of flavor. They also offer a wonderful drink menu, and an awesome selection of craft beers. I would highly recommend Fat Cat to everyone.
(5)
Kris M.
I have always had great food and service..as I have been a repeat customer that lives near by. I wanted to enjoy their food without the usual wait (a result of good food and service) so I ordered take out recently. It was still good, but some of it was cold and mushy. I would recommend eating in there a thousand times, but will be selective on what I order for take out.
(4)
City M.
I love this place. If your looking for great comfort food with very friendly service than look no more.... The Fat Cat is the best place!
(5)
Terry D.
Not only my favorite restaurant in Quincy, but may be in my top 3 of all time. If there's a better meal than lobster and crab nachos and Cajun swordfish with mashed and giant asparagus, with 2-3 Bluehills IPA's, I haven't found it.
(5)
Kayla L.
As a Quincy resident I have heard great things about this restaurant. I finally go with family on a Wednesday night, and the food was fantastic. Our waitress was very nice. The reason I am giving 2 stars is actually due to the manager. As we were having our drinks she came over to our table and asked us to finish our "discussion" over at the bar because they had a long wait list. I understand they are a small restaurant but we had gotten both appetizers and meals and also still had drinks half full. We finish our drinks only to go to the bar with ONE seat available. The manager sees this and continues to say there is only one seat, sorry. Why kick us out of our table if you don't even have room for us to sit at the bar?? We would have continued ordering if we were seated. I will never recommend this restaurant based on this alone. Very poor customer service and extremely rude to paying patrons.
(2)
James N.
Favorite place on the South Shore! Affordable and delectable! I have successfully completed the whole menu and would recommend anything to anyone!
(5)
Ron L.
Love it. It gets crowded but that's always a good sign. The prices are great and the food is amazing. We order out all the time but eating there means getting the added bonus of their bread and black bean spread.
(5)
Julie C.
if you are on a diet or are strict about portion control, than Fat Cat is not for you. Seriously, if you order any pasta dish, its literally a box of pasta just for you! I would be impressed with any patron that came in and could finish that bowl. But I must say, its pretty darn good. As always, great beers on tap and good list of bottles. Make sure your entire party is there or they won't seat you. Or you can lie and say everyone is here, get seated and then miraculously have another person join who was "just in the neighborhood". I didn't do this, I waited like everyone else but those scumbags before us did. parking is a pain but you can often find spots on the side streets.
(4)
Robert H.
The Fat Cat is the Balls. Sometimes when it does not seem I am Yelping, it is because I am going to great places already Yelped. The Fat Cat we have been back to a dozen times anyway since last Yelp. They rule. Awesome draft selection , food very good, a Quincy Gem, just so you don't think we are Dead Yelpers. The steak and cheese is very good......I wish they offered liked a little bowl of Lobster Mac, so I could try it. I don't think it is my thing, but I read the reviews and want to nibble it big time. Berkshire River Ale always satisfying. Tried some new "Ephermera" draft, very tasty, complex. If you are a Yelper from out of Q, this place is worth the drive. Read my other reviews; credibility I have got.
Hey. Hey you. Yeah you...word on the street is you like lobster? And not just a bite or two, but whole hunks and chunks, claws and tails and all? I've heard you got it real bad for mac and cheese, too. Haven't been able to satisfy your craving for either in quite some time. Well, between you and me, there's this place down in Quincy. Goes by the name Fat Cat. They've got both your addictions in one belly-busting dish. On the cheap, too. No need to start with anything. No need for appetizers. And don't even think about dessert. This is the stuff that puts other attempts at lobster mac and cheese to absolute shame. This is that real shit, packed with more lobster than the average diner can handle. You'll keep uncovering more and more of it, wondering if the delight will ever end! Rich cheese, al dente macaroni, crispy toppings that add the necessary crunch your palette's been looking for. Nope, this ain't for the faint of appetite. Or for those who find a half a claw of meat tossed into some blue-boxed macaroni acceptable. This is the real deal. The only dish worthy of the lobster mac and cheese name. The dish that will have you traveling from one end of the Red Line to nearly the other, just for a plate. And some leftovers. For a few meals. And for only $18? Powerful stuff, man. Consider yourself warned.
(5)
Celeste C.
My husband and I with two of our best friends went for dinner the other night at the Fat Cat and it was amazing. The food was great and the staff was the best. I did take the time to talk to the manger to let her know how happy we all where with everything. We will be going back to the Fat Cat!! And the prices where also right on the money, just right for a great night out.
(5)
Colin C.
I go here all the time. It is my favorite place to go, and that said. I can not believe how long it has taken me to write a review. Every time we go there my girlfriend seems to get whatever is on special. My mother gets the go to "lobster mac & cheese".apps I love on the menu are the pull pork nachos, the Thai coconut mussels, the wings, & the fried pickles.I think the steak bomb& fat turkey are great and my favorite dishes are the Cod In Chowder, 16 oz. Ribeye Meyer Natural, & Baby Back Ribs. They have a great wine list by the glass, and I love the way the beer list is set up, by flavor and style, instead of land of origin, or price. Some folks on here complain about long waits, or curt staff, but i have never experienced rude servers. Sometimes the wait is a little much, but just tell the host you are headed to Scully's for a drink and ask if he'll come get you when your table is ready, I bet he will.
(5)
Julie F.
A favorite place, for sure. The wait can be epic- I recommend a weeknight if you can swing it, otherwise on the weekend get there early or plan on waiting a while. Fried pickles are a must (and now, a craving for me- thank you Fat Cat). The bread is also tasty- love both the black bean dip and the honey butter they serve it with (even when they get mixed on the plate, strangely). I'm not a lobster fan, so the lobster mac & cheese holds no interest with me. However, the CRAB Mac & Cheese is one of my favorite things on the planet. The crab mixes nicely in the cheese sauce and there is a LOT of it. I've also had the steak mac, but that wasn't nearly as memorable as the crab. We had burgers here once and honestly I wasn't impressed with those. Another time I came for lunch and had a salad that was kind of meh. For me, it's about 2 things- pickles and crab mac. Oh, and dessert. I had a peanut butter cheesecake there once that was to DIE for and completely worth the bellyache aftewards.
(4)
Alexis J.
Now, let me say this... I am a life long fan of mac and cheese. Not a fare weather fan like SOME people. You know, the people who jumped on the trendy mac and cheese band wagon. I've been a fan of GOOD mac since age 3. Since "gourmet" mac and cheese became a popular fixture on menus, I have been hesitant to order. Many times it is bland, greasy, and... well, lame. Fat Cat's mac is good. Garlicy and tasty. With just the right amount of high qualities cheeses. Wine list is awesome too. Decent service, nice atmosphere. I will definitely be back at the Fat Cat as soon as I'm in the area again.
(4)
Sara S.
Fat Cat, what the eff. Why didn't I listen to Julie R's review? I sent her to Fat Cat, raving about how good everything was I had during my first visit. Well, I got what she ordered today (Lobster and Crab wrap) and I 100% agree with her review. It was SO bland. No identifiable vegetables. It was served in a stale-ish lavash wrap, which wasn't even closed on the bottom, so 1/2 of the contents fell out as soon as I picked up the first half of the sandwich. Who makes a wrap that has a huge hole on the bottom (think like an empty toilet paper roll). For this, -1 star. Really, REALLY disappointed.
(4)
Ladyjane S.
Came here the other night to catch up with a friend. I really wish they had more beer on tap and the selection was less focused on IPA's but I digress... The bread/butter/black bean dip was AWESOME! The fried pickles were pretty good and the salad with the goat cheese and candied pecans...delicious! We also split the mac & cheese with crab. It was ok. I think it would have been much better with lobster, as it is the most ordered item on the menu. but I'm dumb. If I ever find myself in Quincy I'm definitely coming back.
(4)
Jason P.
Not that great to be honest. The lobster mac n cheese is decent. Gay bartender and the other lady behind the bar had a huge attitude and weren't too helpful. Think they're is definitely room for improvement.
(2)
Rob W.
I've been coming to the Fat Cat for a couple years now on a pretty regular basis, so I do know the menu fairly well. It's one of the better restaurants in Quincy, and being so it usually is packed for dinner any given day of the week. Simply put, it's good food at a great price. Some things I'd suggest Appetizers: BBQ Pork Nachos - loaded with pork, roasted garlic, corn, and a whole bunch of other goodness. Fried Pickles / Calamari - the spicy aoili/remoulade that comes with either is great, I usually end up saving it for fries (assuming I get something that comes with fries) Crab Cakes Entrees: The sandwiches are all great and gigantic, my "go-to's" are the Fat Turkey Sandwich, Pulled Pork Sandwich or the Fat Cat Burger. The burger is always cooked perfectly (i usually hover somewhere between medium rare and medium). There's a good number of toppings, I usually go with caramelized onions, avocados, and cheddar chese. And just about every review mentions the lobster mac and cheese, I guess you could call it their house specialty (and rightfully so!). I usually check out the specials board for the pasta special which is usually a dish loaded with fresh seafood in red sauce. Drinks: Whenever I'm here I like to try the special beers on the tap (they also have an extensive list of bottled specialty beers), but as far as cocktails go - definitely the Russian Blue. It's delicious assuming you like blueberries. Service is good - I've never had a major problem in my many visits here. There's usually a good amount of parking on the street right in front of the Fat Cat so that never seems to be a problem.
(4)
Hong L.
I only go for the lobster mac and cheese because it is absolutely decadent! Well... then again I also normally order the calamari to hold me over until the lobster mac comes! Be warned that it does come in a smaller cone shaped serving thingy majig... oh and I also have the alley cat grape martini! MMMM.. so yummy! Anyways, back to the lobster mac.. big chunks of lobster in a sinfully creamy cheese sauce. I can't ever finish the entire thing but it makes amazing left overs! There's always a long wait if you go around dinner time..so be prepared to wait.
(4)
Alli G.
They have awesome fries here to go with their interesting (And delicious!) selection of sandwiches! The lobster & crab salad wrap has chunks of real crustacean in it (although can be a little runny). LOVE their fries dipped in a side of honey mustard! My guy swears by their Philly Cheese-Chicken sandwich - heaping is the word to use... Their current hostess is one of the best I have ever encountered & their waitstaff is great in general.
(4)
Lynn A.
My family and I tried this place after seeing all the positive yelp reviews. The decor is neat, small, clean. The food is devine, comfort food abounds, flavor top notch, service terrific. We had the crab cakes and lobster/crab quesadilla to start, all fantastic. Every one of us enjoyed our food. Parking a negative, its Quincy center after all, that would be the only drawback. We cant wait to return!!!!!
(4)
Joanne G.
I first went to this place on Saturday...and I was back there on Monday night! For what you get, the prices are really reasonable and the menu is extensive. On Saturday I had a lobster and crabmeat rollup with sweet mashed potatoes for $10.00! Monday night I had a 8 oz filet topped with crabmeat and a side of fingerling potatoes and asparagus for $16. The beer menu is huge too. Only thing is that the restaurant is very small so they really don't want people hanging out too long. As soon as you sit down they pounce on you to order, etc.
(4)
Lorelle C.
So, I gotta say, I got the Lobster Mac and Cheese based on other people's reviews and I was pretty disappointed.... just not my kind of thing- way too much macaroni (enough for like 4 servings) and the cheese sauce was very very thick... too cheesey for my taste (and I love cheese!) I would have preferred if they cut the macaronni, cheese and butter in half and kept the same amount of lobster, but that's just me. For an appetizer we got parmesan and garlic fries with blue cheese dipping sauce and they were amazing! We also got the fried pickles which sound gross but wow they are yummy! I might just get those two appetizers for a meal next time.. LOL
(3)
Meredith V.
Lots of locals who have refined palettes come here (Caitlin!). Great wines and martinis, best crabcakes I've had in awhile, and cool servers who hook it up. Try the lobster/crab nachos, they're delicious!
(4)
Greta K.
About a year ago, I caught a segment of "The Phantom Gourmet" that featured The Fat Cat; of course, the show mentioned their famous lobster mac and cheese. So, I went to Quincy for two reasons: 1) to visit the John Adams homestead, and 2) to eat this mac and cheese at The Fat Cat. My mother-in-law walked in at four to an almost empty restaurant. The Fat Cat was pretty dark inside, but it was a lovely day and a huge window in the front brought in some light. Although the rest of the menu looked tempting and delicious (they had lots of good looking sandwiches, appetizers, and mac and cheese choices), I came there for a reason and therefore ordered the luscious lobster mac. My mil ordered a pork sandwich with fries, which was a very huge plate and totally cheap. My dish was huge as well and I took about half of it home to my husband (however, I ate all the lobster!). The only reason I am giving this restaurant four stars is because the service was a little slow. Whenever I go back to the Quincy area, I will definitely stop by the Fat Cat.
(4)
C DO T.
WARNING: whatever you order will need a spot in your fridge for the next week. Armed with fork and knife, you will try to reclaim that fridge space. Godspeed cuz those leftovers won't go down that easily. Like that guy from Memento, you will wake up startled from countless food comas. The cheese-covered fork crusted to your right hand will be your only clue as to what just went down (hint: you). I still have nightmares of drowning in lobster mac and cheese sauce.
(5)
Enay V.
**This one is for take out** Food was just as good as if we were to get it at the restaurant! if you are craving Fat Cat, but don't want to wait for a table, do take out - it's awesome & on a busy night, ours was ready in 20 minutes.
(5)
Ethan A.
This place has nearly twice the reviews that the second most reviewed place in Quincy has. I think that says something. That being said, I didn't find anything exceptional about any of my visits. Service was always good, and the food was always something interesting and quality. Certainly a step up from most food in the area. The alcohol knocks off a few points for me. I ordered a cocktail or two that sounded great in description, but fell far short in taste. For nearly ten bucks, I don't want a drink that does not deliver.
(3)
Peg P.
The Fat Cat is the hidden treasure of Quincy! This is my new favorite place to go for drinks and dinner. There are several reasons why I like the Fat Cat so much: 1. Atmosphere - The Fat Cat is a hip, cool, trendy place that attracts a professional crowd. I like that when I go there, I am not the oldest or the youngest one there. I would say most people there are in their late 20's and early 30's. Everyone is talkative and friendly. 2. Design - The Fat Cat is a cute little place with half the area set up for seating and the other half is the bar area. It is a simple design, with beamed wood ceilings, tile bar, and frosted glass dividing the bar from the dining area. It is modern and comfortable. 3. Drinks - The Fat Cat has an EXTENSIVE list of beer, imported and domestic. I highly recommend the Mayflower and Banana Bread - both really delicious. I have also ordered mixed drinks here too. They make excellent Cosmopolitans. The bar staff are friendly and are very vigilant. The bar is always packed and they keep up with getting all the orders quickly. 4. Food - I think they have the best mac and cheese I have ever had. It was the cheesiest and most satisfying. I have leftovers for several days the order was so huge. They prepare it with garlic, which I love. Too good for words. I have also tried their veggie wrap. This is also very good. They have really good french fries, with several flavors to choose from (I have tried Cajun and garlic/parsly and liked them both). They make a black bean humus for dipping bread - YUMMY! 5. Price - I think Fat Cat is moderately priced and for the amount of food you get, very reasonable. A word to the wise: It will be rare to walk into the Fat Cat on a Friday or a Saturday night and get a table right away. It is a crowded place and the wait can be a bit. The dining area does not seem to clear out until after 10..... Come prepared to wait. The beer list will keep you busy!
(5)
James W.
Amazing. Food and atmosphere is great. Love the bar and their mac n'cheese. If you haven't gone go. Small place so might be wait. Its worth it, just sit at the bar and have a cocktail.
(5)
Alicia G.
I heart the Lobster Mac too. It's de-frickin-licious. There are a many other mac and cheese concoctions too, be forewarned though as they are ginormous! Our waiter was pretty cool too. No reservations, but it's worth the wait. As a co-worker of mine said, "It's Boston food in Quincy".
(4)
James W.
destination . . . quincy? i'm not sure what the q did to get a place this cool right in quincy center, but i'm glad we did and i hope this place is around for a long time. given that the wait for a table was 45 minutes at 8:45 p.m. on a recent friday night, i suspect it will. solid food, mostly in the comfort category, at good prices is one reason the wait is worth it. the ribs are very good, especially paired with the cajun fries. pretty much anything paired with the cajun fries is going to work. the mac n' cheese made with manchego, parmesan, blue, and cheddar is like a south park news reporter - creamy goodness. the pulled pork sandwich is also highly recommended. for $7 you get a pretty substantial sandwich of tender, juicy dead piggy bathed in a smokey, tangy sauce, covered in delicately battered onion rings and fries. on this particular night, i had it with the parmesian garlic fries, which are also excellent. a second reason to wait is fat cat's impressive selection of beers. not simply the basics, fat cat also has mayflower on tap. bottles include abita purple haze, rogue deadguy ale, a couple of smutty noses, young's double chocolate, chimay grande reserve, and well's banana bread beer. you read that right. and, yes, it tastes like banana bread. for you non-beer people, the cat offers magners cider. the staff and service has always been good. you can trust their recommendations (blue cheese dressing with garlic parmesian fries? yeah. do it. dooooooooooo it) and they are attentive without being obtrusive. long, lean, and popular, the fat cat can get ... tight. i don't want to say crowded, because it doesn't feel that way, but definitely tight. this is not a place for popped collar bromances or to pick up spray-tanned tramp stampers. the crowd is generally late 20's and up, casual to dressy, and in a good mood. you'll find yourself ending up in a bigger group than you came in with, and that's a good thing. great food, drinks, service, crowd, and atmosphere AND a location i can t or stumble home from? yeah. that's as good as it gets.
(5)
Brian M.
Very small and popular place in Quincy. The food is pretty good and very good for your pub grub. We got the buffalo nachos and although they aren't as good as the Four's, they are different and certainty have more depth. Our entrees were also very good. Our service did leave something to be desired I been wanting to try this place for awhile now but the wait is already an issue. Good atmosphere and will repeat...as long as the wait isn't too long.
(4)
Betty B.
Great atmosphere, great bartender and bar, good selection of beers and wines. Tried restaraunt for the first time. Burgers were great, grilles flavor with blue cheese and carmelized onions. Fries and cole slaw were homemade and very reasonable. Would definitely go there again.
(4)
Jay T.
We hear great things about this place. Crab cakes: Amazing! Turkey sandwich: Okay, the Turkey was dry. Service: Okay, helpful. Layout: Dark, crowded, loud, a fire trap.
(3)
Haynie A.
I don't care what anyone says, their mac and cheese is the BEST EVER. I've tried mac and cheese's EVERYWHERE, esp those that were listed on phantom gourmet, and have always left a tad bit disappointed.... BUT NOT AT THE FAT CAT!!! I actually had the mac and cheese as an appetizer and ordered the "thanksgiving sandwhich" thing- which was OK... nothing spectacular. but maybe that was because I tried the mac and cheese before and my mouth got spoiled. whatever you do, if you decide to go here, ORDER THE MAC AND CHEESE!!! I'm obsessed with this place... Oh and their fries are amazing too
(5)
Frank B.
the best!!! priced right for the degree of quality and attention to detail in food prep. comfortable ,casual,and fun spot to eat and have a few drinks. good selection of beers.but it's all about the food.pasta,steaks and seafood all done with all little something extra. expect to wait Thur- sat. but well worth it. keep up the great work. recommend fried pickles/ Cajun tuna steak- try it all
(5)
Rhiannon D.
They have some really good wines by the glass, and some great bottles at a great value. The menu is quite eclectic. Staff were really attentive. The women's bathroom is adorable (weird thing to say but it was so cute.) We really liked the lighting and the way they separated the bar from the restaurant. Glad to see it in Quincy Center!
(4)
jake l.
Fat cat is nicely tucked away from the hustle and bussle of hancock st and is sort of easy to miss. Nice little spot but when I was there the AC was on high and was being blown around by the fan, my friend and I got a migraine from that crap. We ordered the pulled pork nachos which was HUGE and was pretty good but it started getting old quick. There were little black things I would like to say were olives but they did not taste like it and they were quite horrible with the nachos (bitter and sweet things). I believe I had a chicken pasta which was not too pleasant, the sauce was too thick cheesy and greasy. My friend had the salmon which was awfully good for the first 4-5 bites according to her. I had one bite and it tasted pleasant since it was crispy and had a crunchy outer crust. The cauliflower mash is something to not get, it tastes like cauliflower and cheese.. yuck. I think the bread was the best party honestly. Honey butter FTW. This place is overrated to me. I'll go again if someone treats me and this is their pick (that is the only way I will come back here).
(3)
Johnny K.
updated to 3 stars only because of how good the buffalo wings are. everything else there is for the birds....
(3)
Justine B.
I went here on a Sunday afternoon. It was no busy at all. There were several empty tables and one couple ahead of my group of three. The hostess told me it would be about 15 minutes and I inquired why because there were empty tables. She said that two of the empty tables were for parities of 4-6 and although they were not reserved if the suddenly got busy that was the only place they could sit big parties because the place was so small. I told her we might leave because there was no where to sit while you waited and one of the people with my was elderly 87 years old and I did not want her to have to stand and wait. The hostess rolled her eyes and finally sat us. This place is lacking on customer service and certainly don't make up for it b y the quality of their food. I wont be going back there.
(2)
Alyssa P.
we just tried this place today for the first time during a random field trip to quincy. i was really impressed overall--nice menu with reasonable prices, and a huge selection of food. i got the lobster mac and cheese which is good for three meals at least. a nice surprise!
(4)
Andrew B.
Food is great. Drinks are great. Service and atmosphere make you really feel welcome. Menu includes alot of variety as well as old standbys for unadventurous types like me. Fried pickle chips are as yummy as they are original. Prices are pretty reasonable for what you get. Fat Cat is the best place to eat in all of Quincy.
(5)
M S.
We really liked this place - great food, great energy - fun and funky. And very reasonably priced, too! We're from Hingham, Boston Magazine's "foodie" town (HA!) and were delighted to find the Fat Cat. The south shore needs more places like this dotted around.
(5)
Sticky L.
OMG, this is a good burger if you are a beef eater! I'm not a beef eater so for me I could pick up that biter chemical taste that some beef have. If you are a beef eater, then you might not notice that taste! This I why I'm giving it a 4 star rating! The fried pickle chips were the best I've ever had and so were the fries!
(4)
Laura C.
Living in Quincy for a year and we tried this place the night before we moved away. So sad we didn't discover this place sooner! The wings are great, as well as the sandwiches and fries. Basically everything we tried from there was fantastic even as take out. If they had delivery, we probably would have discovered this place sooner.
(5)
Amanda L.
What a charming place! I have to admit I was pretty butt-hurt when my boyfriend and his friends decided on The Fat Cat instead of a nice restaurant on the water to enjoy the 82 degree weather but I was pleasantly surprised. There was a 15-20 minute wait when we got there so we decided to take the corner of the bar. The bartender (I wish I caught his name) was so charming and funny. He had us all laughing at his witty comments about whatever was on the TV at any given moment. Now the food... as everyone on this page has mentioned... the portions are huge. I got the Mac n Cheese with crab and it was delicious but way more food than any 28 year old girl should consume in 4 sittings. Had I not just had the best mac n cheese on the planet in Charleston, this place would have gotten 5 stars but they're up against some pretty stiff competition. Even still, the food came out in a timely manner, was piping hot and filled us all up. Great food, great service and happy bellies - what more could you ask for? If you're in Quincy be sure to check out The Fat Cat.
(4)
Becky L.
Buffalo chicken mac and cheese is amazing! Every time I have been here the food is always amazing, the only downside is you cannot be seated until everyone is there, but due to the size I do understand why they have this policy.
(5)
Jackson L.
One of the best restaurants in Quincy. Massive portions, great atmosphere, and their cat's name is Jackson. Expect long lines during the evenings. It's a small place with high quality food and service. I highly recommend the buffalo wings, lobster mac n cheese (huge plate!), nachos, and the wraps. This place is a must try!
(5)
Lucynda S.
I can't even tell you how amazing this restaurant is. Words cannot even describe this place. They give you a crap ton of delicious food for a very reasonable price. So much food. So many layered of flavor. Just try it and you will NOT be disappointed.
(5)
Simon P.
For the most part, the food here is outstanding. Anytime I'm in Boston, this is one of those places I'm dying to go to. Mammoth-sized portions and staples like mac 'n cheese, perfectly cooked burgers, really good pulled pork nachos and great sauces for their wings. The service is great as well, though you can expect staff members to be curt when things get busy. Everyone's knowledgeable about their offerings and will make great recommendations if you're having trouble ordering. All of the other Yelp reviews are right on the money recommending the mac 'n cheese. It's delicious. And you can't go wrong getting the pulled pork nachos. It's piled high with a mountain of pork. And of course, any bar that knows not to overcook a burger is a winner in my book. That being said, I do have to dock them a star. The first time I came here, I tried the bread pudding (served with a generous helping of vanilla ice cream and caramel sauce) and it was phenomenal. During my most recent trip to Boston, I came here on a Friday night but was too stuffed for dessert. Ended up coming back Sunday and ordering two orders of bread pudding for the road trip back to NY. Totally not what I expected from Fat Cat. It was stale, cold and the ice cream tasted like vegetables. And at $8 a pop, it wasn't cheap either. Initially I was so annoyed that I was ready to write a 3-star review but thought that might be too harsh. I'll write it off as a momentary lapse in deliciousness. Genuinely hoping for better next time!
(4)
Patrick M.
One of my favorite dishes in the world is mac and cheese. I was so happy and excited to try out the lobster mac here that I waited an hour and a half in a small cramped bar to get a table. I am hoping that I just caught them on an off night, but the lobster mac that I got was so salty it was almost inedible. All the people at the table agreed to this point. The portion sizes were really big and although this is normally a good thing, I spent a lot of money on this food and I didn't want to waste it. I ate the leftovers for the next two days and just dealt with the unpleasant super saltiness of the meal each time. They are down the street from where I just moved and I will definitely give them another shot. There are simply too many good reviews here to not give a second chance. This is a place that I want to like because so many other places in Quincy center suck. Please make up for it when I go there next time Fat Cat.
(2)
A. F.
This was a nice dining experience with good food. I had a giant plate of steak Mac n cheese, and it was decent. Our server was efficient and timely. We lucked out and came before the crowds got too big. Everyone at my table enjoyed their meals, which included everything from lobster mac to pulled pork. The deserts that I tasted were decent, especially the penut butter pie, although I didn't care much for my brownie sundae. Overall, it was good, and I would definitely go back!
(4)
Rhonda G.
awesome wings! great food - huge portions.
(5)
Jesse M.
Even though you'll wait for a seat, it's worth it. Try the fried pickles to start along with any of their wide selections of beers or unique cocktails. In addition to the famous Mac & Cheese, there are lots of other great options like the pulled pork sandwich or ribs. They've added a kids menu and desserts too which only makes this place better.
(5)
Dane K.
Best place in Quincy! Everything is so good!
(5)
Kelly F.
The staff is friendly and is helpful with food/drink recommendations. They have a great drink and beer menu. I tried the banana bread beer and purple haze beer. They were both light and slightly fruity. The portions are HUGE! You can split but there is a $4 fee so just take home leftovers. They won't go to waste. The Mac and cheese here is like heaven. I sat at a table near the entrance and everyone entering gazed at my trough of Mac n cheese with hungry eyes. They offer chicken, loaded, and lobster mac. Plan to park in the lot nearby and walk. There is barely any street parking. Come early on weekends. It's super small and fills up fast.
(5)
Bumble B.
This is the first restraunt experience I have had since moving back to boston that i have been happy with. Not only do I have a nicely prepared bag of plentiful leftovers but my belly is full and warm I don't feel ripped off at all by the price tag. And the cocktails have me feeling nice. I can't tell you how many meals I have totally regretted for the same price or more and gotten barely any food and the food I did get was not well prepared. This was a totally pleasurable experience and I don't feel guilty at all because I didn't blow my wallet apart on a crappy tasting meal. I can't wait to be back!!
(5)
Chris M.
I came here for lunch one weekend, around 1pm and was a bit surprised at how packed it was. Despite that, we were sat within 5 minutes within the small dining area. I took a few minutes to actually get a waitress to take our drink orders, which was strange considering the tiny size of the place. There are quite a few beers on tap, so we settled on one of a many drafts. Once we put in our food order, we literally received our entrees within 5 minutes. On one hand, this was great as it was rapid service and I was hungry. On the other hand, I questioned the freshness of the food. I got the crab and lobster wrap, which must have been assembled in minutes (I guess I can't complain). My gf got the pulled pork sandwich. Maybe they have it In a heated vat ready to go? Eh, whatever. Food was great. Be prepared to look for parking. More than likely, you'll have to park in the lot across the courthouse.
(4)
Secret S.
Enjoyed the food here. There is often a wait and it is usually crowded. I will definitely come back though.
(4)
LC P.
The portion sizes are enormous! Definitely expect to bring leftovers home. Or go with a group so you can share. My favorite is the lobster mac and cheese, but everything else was pretty good too. It's a nice casual place that fills up pretty quick, so come early or expect a little bit of a wait. Also, FYI, if you're part of a group, they won't seat you unless the entire party is there.
(4)
Theresa A.
Definitely an interesting and unique menu! If you like French fries they have several different kinds. I tested the Mac and cheese last time and it is literally portion for 5 meals, it is huge! The Tuna burger is also really good! There is usually a long wait and the bar area is pretty small which is kinda rough. They also rush you out of there- which is good for a first date- but not so good if you want to take your time!
(4)
Stephanie P.
Stopped in for lunch and a drink during the winter. It's was busy, so we sat at the bar. Good was good, service was good, and the drink selection was good. I'd definitely go back and try dinner some time.
(4)
Allan G.
Best wings I have ever eaten. Makes you understand why people eat them. It's busy - it's no secret how good it is!
(5)
Genevieve B.
I can't believe I haven't reviewed this place yet! The Fat Cat is sooooooooo good! I came here two months ago on a Friday evening and it was packed. We had to wait a bit but it was worth it. Once seated, it didn't take long to get our orders or our food out. I ordered the ribs, and my friends ordered the chicken mac and cheese and a fish dinner (cant remember). Not only was the food delish (and clearly real food), we were impressed by the portion sizes! They were huge! I still can't believe it. Honestly, one meal is enough for two to share and be content. So if you want GREAT food and more bang for your buck, The Fat Cat is it! Believe me. XOXO
(5)
Courtney S.
Came here on my first day, no make that first few hours in Massachusetts. Moved my stuff into the apartment and then went out for lunch with the hubs. We didn't realize the portions were huge! So we ordered the pulled pork nacho appetizers AND the lobster mac & cheese as these were the things most commonly raved about on Yelp. The nachos were unreal! So delicious. If I could complain about one thing, it was that all the stuff was piled right on top and not really mixed over the chips, per se. So you ended up with A LOT of dry chips. Good nachos (coming from a Texas girl) have a layer of chips, layer of mixture, layer of chips, mixture, and so on. But it didn't take away from how good they were. Lobster Mac: HUGE BOWL! The lobster mac and cheese was just ok. I honestly am not sure what every raves about. It had such potential but just lacked any sort of flavor. (Which I was surprised about since it had 5 different cheeses) The lobster itself was fine, but it didn't add to the dish. The mac and cheese needed salt or pepper...something to give it a flavor. We took home almost all it and I ended up just throwing it away. Overall, food was ok. Would probably not come back, but that's just because I'm only living here for four months so I have lots of other places on my "to try" list!
(4)
Natalie J.
Came here on a Saturday night with two of my friends and was quickly seated. The space is small, but cozy. The food was magnificent and our server was friendly! I had the blackened chicken pasta and it was delicious. My taste buds are still watering over it. My table had chicken wings (hot & teriyaki), 2 plates of crab cakes, and calamari, and although we were full we just couldn't stop eating. Drinks were pretty tasty as well. There's a 2 cards per table limit and a $4.00 split fee. Didn't know what the split fee was about, but then I saw the portions I totally understood it. With the variety of food, portions, and price you just can't go wrong with this place.
(5)
Richard A.
I've been to FAT CAT a dozen time since opened 3 or 4 years ago, but this is my first time since spring 2014. Previously I would have given it 4 stars, because the food, atmosphere, and service were all very good. Was last night a off night or a trend? The service is still very good, but the FAT TURKEY SANDWICH was a real let down: adequate turkey on dry focaccia. I could barely taste the other ingredients promised by the menu. Other choices in our party of four were equally lackluster. The atmosphere has also suffered. Things are starting to look shabby (worn and not especially clean). The place is still packed with people of all ages. I used to say that FAT CAT was the best thing that happened to QUINCY CENTER in years. Now I'd say ANGELO's CO FIRED PIZZA is a better choice.
(2)
Nathalie F.
Love this place great mac & cheese great drinks
(5)
Stephanie A.
I'm giving Fat Cat 5 stars based on the following reasons: 1 - They are open late. 2- Their prices are GREAT! 3 - Their portion sizes are HUGE!! Fat Cat has become our go to spot when we're craving some good homestyle cooking, and also when we decide we want to go out to eat at 9:30pm on a Tuesday night. You have to get the mussels here with the spicy broth. Not only are they delicious, and do they give you an awesome amount, but there is always so much broth left over that we end up taking it home and using it over pasta, or just dipping crostinis in it.. it's that good! There are not many tables here, so be prepared to wait for a bit if you come during the rush. Even late night the place is usually pretty full. But I promise, it's worth it!
(5)
Matt D.
Not a fan of this place. Way too small and the wait is too long. I've been there a few times and the only thing I have ever got that was good was the Mac and cheese. Beer selection is pretty good. I most likely won't be back.
(2)
Kevin K.
Aside from trying to find somewhere to park, this restaurant is amazing, everything on the menu is good. I order take out all the time for lunch. My favorite is the lobster Mac and cheese. Good portions of lobster and feeds for two. It's a wonderful place to sit, eat, drink and relax.
(5)
Alyssa B.
The worst dining experience I have ever had. This place is staffed by worthless servers who are incredibly inept and sorry excuses for professionals. The food does not make it worth it. I waited over an hour to be seated and the food was average at best... Then again, it is Quincy and obviously not the beacon of fine dining. That being said, there are better venues with food of the same or better quality for cheaper and with less of a wait. Save your money and time. Do not patron this establishment.
(1)
Jenna M.
Review #627. That should tell you something. What can I say that has not already been said. Service was great. Food was great. Boneless wings, amazing homemade dipping sauce We had the Ribeye with the side of grilled asparagus. Scallops au Gratin , mashed sweet potatoes with green beans. The Lobsta Mac and cheese looked amazing. I did wonder if I could get a 1/2 order of that next time. We did not finish our dinners or leave room for desert, next time.
(4)
Melisa M.
hey back on the dates from hell market. aka internet dating Arrived at 6 and the bar was full, not one seat, it was a tuesday, it was freezing cold and snowy....no place at the bar. date showed up. we inquired about a small table to enjoy a beverage at the policy is if you aren't going to eat, you can't have a table what? i get it, space is limited and its a small little hitw place but isnt alcohol pretty damn profitable? and if you let people sit and drink at a table they might get hungry, as people drinking beers tend to do? THEN its possible the people "only having a few beers" at a table could turn into dinner as well? its too bad because the food reviews looked good and its possible we would have stayed to eat we ended up leaving and walking down to another bar with seating
(1)
Damien S.
"Small plates are hot," they say. "Massive portions," sez The Fat Cat. "Offal is the rage," they snap. "Hot dogs in the mac and cheese," sez the Cat. "Capitalize on trends. Charge $12 for big, juicy burgers," they advise. "Eight bucks. With hand cut fries," sez the kitty. "It's pub food. Use canned mushrooms in your cheesesteak," they whisper. "Nah, we'll go with smoked shiitakes," purrs, well, you get it. The Fat Cat is not as good as they say. It's better. Forsaking the tradeoff of quantity for quality for cost, this Quincy hideaway hits the trifecta with Papi's swing. My massive smoked chicken Philly was heaped with pulled white and dark meat, smothered in a blend of cheeses and the aforementioned smoked shiitake mushrooms in glorious, hearty chunks. Roasted peppers, too - equally chunked, and just as glorious. Off the fries, I asked for a side salad instead. No-nonsense server said, "There's a bit of an up-charge," which is typically a peeve: how does a handful of mixed baby greens in lieu of a towering pile of hand cut fries necessitate an additional two bucks? Con turned crazy pro, when the "side salad" presented itself as a half order of The Shuttle - mesclun greens, goat cheese, Craisins, sweet pecans and a balsamic vinaigrette that filled a second dinner plate. Ultimate steal! Not an entree is over $20, save the Ultimate Fat Mac (chicken, crab, hot dogs, shrimp, lobster and steak in a trough of mac & cheese), and every plate will have your eyes and mouth salivating. I want to go back immediately. That means, right now.
(5)
Lauren B.
I've been here many, many times, and never received less than stellar service and amazing food. The prices are crazy - I don't even know how they can charge as little as they do for some items ($7 for a HUGE pulled pork sandwich with onion strings and fries). It's always packed because the food is awesome. One of my favorite restaurants.
(5)
Max K.
Fat Cat means huge portions of amazing food and variety. I love what I get there every time. The atmosphere is cozy and fun. We always get the fried pickles (yum) and my girlfriend orders from the a la carte menu (mashed cauliflower and broccolini with duck) and I go for the Cajun Tuna. All good, All worth it!
(5)
Sarah V. M.
I would definitely have been a fatter cat if I had known about this little gem when I lived in Boston. As it is, I took a friend here for a celebratory drink...well actually six celebratory drinks - and none of them over influenced how much I LOVED this place. Splits of champagne for $7 (served in a wine glass which is a bit of a buzz kill). I love a tall fluted or a squatty vintage, but not an unassuming white for my bubbles. We couldn't decided between nachos and mac and cheese, and we needed some greens, so why not all three? The waiter, snarky and adorable, said it was too much food for little sprites like us. That could not have been more of an understatement. The split mac and cheese (split evenly between two) got me a meal at the Fat Cat and four more servings at home. Yes, 4 MORE meals at home! There were large chunks of lobster meat and it didn't taste inky as some crustaceans do. Nachos were good. Great chips, lots of cheese and sour cream piled high, warm, but the chicken could have been fresher. Loved the ambiance, loved our time - THANKS Fat Cat! Now if only someone could direct me to the secret parking lot, I'll be back before you can say purrrrrrrrrr.
(4)
Daniel K.
Basically the only restaurant worth eating at in Quincy. Im not even joking, the wait on the weekends is atleast an hour long at 7pm. The BBQ nachos are amazing, the roasted garlic is a great touch. (The portions here are HUGE). My fiance gets the mussels as an entree. The mac n cheese is good, but you already knew that. The sandwiches are great, I usually alternate between the burger and the pulled pork. Skip the wings. With drinks, apps and entrees the bill never comes out over $60 for 2.
(4)
Jessi R.
I was left feeling underwhelmed upon my 2nd visit because the memories of my first visit (several years before I really started Yelping) were so great. I ordered the shrimp mac & cheese to change things up a bit since I usually order lobster if given the option at other places; and I remember the lobster mac & cheese here being divine. Honestly, I'm glad I didn't waste the lobster because I was pretty disappointed--the dish was way greasier than it should have been, the cheeses weren't properly melted, and it was like they mis-measured because one cheese was WAY overpowering every other flavor in the dish. My friends ordered the buffalo chicken mac & cheese, which was better, but not by a whole lot. My wife's cajun tuna wrap was delicious though, so maybe it was just an off-day for the mac & cheese. The service was friendly and prompt, and I remember my first visit being so wonderful that I'm giving them 3 stars, but it's a little painful. I'll come back some time and try again though.
(3)
alwyn v.
Great heaps of food that's tasty. Good service and nice atmosphere. Unless you're starved you'll take some home. I plan on going back ax there are many dishes on the menu to try.
(4)
John H.
Went in because of the yelp reviews. It was a Tuesday night and the line was out the door. The place was upbeat, friendly and easy going. I ate at the bar. The service was exceptional. The food was not. Tried the house special lobster mac and cheese. The portion of lobster was great, the toasted cheese was great, and the fresh tomatoes gave the right balance of acidity. However, the sauce was closer to a white wine butter sauce, just short of watery. I have never had a Mac and cheese where the sauce didn't stick to the noodle, until now. The taste was good, if lukewarm, but I had to keep digging back into the bowl for sauce. It was like the noodles were mussels and I was missing my French bread to soap up the sauce to go with the noodles. Fix the sauce and this place goes to five stars. Until then, 5 stars for ambiance, 1 star for food. 3 net.
(3)
Anonymous J.
This place is A-OK. The atmosphere felt crowded for me. The food is ok although it is greasy but not bad.
(3)
Soko C.
The atmosphere, drinks, food, and staff at Fat Cat are pretty good. However, it's not worth all the hype. This is a very typical restaurant in the downtown area or seaport district -- I think that's the reason for Fat Cat's appeal in Quincy. Food portions were huge. My Mac 'n' Cheese was awfully oily. (I couldn't finish my portion, so took it home and reheated it for tomorrow's lunch. Except there was a pool of oil at the bottom of the bowl when I was done eating and now I feel kinda queasy.) Drinks were great. Staff was wonderful. Still not worth waiting an hour for a table.
(2)
Kayla C.
If you live in the Quincy-Braintree-Milton area and you have not yet tried Fat Cat, please do so IMMEDIATELY. My family and I are regulars here. I have not tried one thing on the menu that hasn't made rainbows pour out of my mouth. Gourmet dishes, fresh ingredients, and CHEAP prices. Atmosphere- small, lively, casual (due to the restaurants size there can sometimes be a long wait-still worth it! Get one of there many craft beers while you wait and shut it) Service- Super friendly and knowledgable. Also, willing to adjust dishes to your liking. Huge plus for people with allergies or other food intolerances. Food- Holy shit, where to start??? Appetizers are amazing. Buffalo tenders are spot on- just the right amount of sauce and super crispy. Served with homemade blue cheese. Their nachos are epic- that is all. Mussels are cheap as hell and the portions are huge- pick from three different sauces (I had mine in the spicy tomato sauce, served over linguine as a meal.) Sandwiches- never had them but my father swears by the buffalo chicken wrap Entrees- if this is your first time get ribs or the Mac and cheese, or both, because you will not be sorry. I branched out once and got the seared tuna (un-fucking-believe) In closing, go to the Fat Cat or spend the rest of eternity in regret.
(5)
Janet Q.
Great, but a tad overrated. Obviously, with a name like the Fat Cat, you shouldn't be freaking out over calories if you plan to eat here. The mac & cheese has huge portions but is rather greasy - you'll notice it when you heat up the leftovers. The burger was decent. I wouldn't say no to going here again, but it might not be my first choice. At first glance, the atmosphere is great. Modern on the indie side, with nice lighting and a decent amount of seating. There's a funny cat picture taking up wall space. Many of the tables are pushed on either side of an area in a row but the space seems a bit narrow, as I noticed waiters sometimes pushed past each other. Service was a bit of an issue. It might be a big deal for others though; for comparison I usually am fine with leave-me-alone service. The waiter we had seemed rushed and just the tiniest bit condescending for no reason.
(3)
Ryan B.
This place is fantastic. Great atmosphere and friendly/ efficient staff. My friends and I started the night with the mussels Thai ( mind you I do NOT like seafood) and I was blown away by the great flavor and addictive taste! Shorty after we finished the last of the mussels, our main entrees arrived ( along with a fresh round of drink refills) and I realized the goodness was only beginning. I got the infamous Mac and Cheese because it's all everyone talks about. Let me tell ya, I know why they talk about it. The portion was ENORMOUS, on top of the fact it was downright delicious. I would recommend trying the Mac and Cheese if you come here ( which you can get with chicken, lobster, steak or just plain). You will not be disappointed. Great service. Great food. I will definitely be returning soon.
(5)
Will R.
If this place has a 4+ star rating, what does Burger King get? OK, An onion ring has to be a fairly simple culinary concept to master, right guys? So, I mention Burger King specifically because I genuinely believe their frozen onion rings make Fat Cat's seem like swine slop. Moving onto the lobster mac and cheese. OK, so--show of hands--when ordering a seafood Mac and cheese (crab, lobster, etc.) at other "nice" restaurants, have you ever had tomato on top? Probably none of you, except here at Fat Cat! This dish, which most of you Yelpers seem to enjoy, was tasteless...besides the tomato and bread crumbs. I assure you that it's you all with the taste deficiencies, and not me. I ate maybe 1/3 of my meal, and declined to take my leftovers home. Moral of the story: two simple menu items-- and simply--poor execution on both. Rawr!
(2)
Khanh P.
Not sure if I should write this review but something happened.. Fat Cat was no good to my taste buds! Trust me, before I was like oh yeah definitely go to Fat Cat for some good wings and so and so but it was the day after New years and perhaps that was the main factor, they were just rushing to get the food out. Ordered: shared 25 wings: XXX, mild, and Qcity boyfriend: Pulled pork sandwich me: Fat Turkey Sandwich Regardless of the sauce, the wings came out so bland and dried out. I KNOW they serve wings better than this. My sandwich was even more disappointing, I couldnt distinguish one single flavor/seasoning/taste in my sandwich. Just big dry bites of hard ciabatta bread. Fat Cat, this is the not the last time but it wont be in a while either.
(3)
Bob B.
Good food, long wait. It's popular but small. Worth the wait. The lobster mac and cheese is insane. The service was good but they could have gotten us out of there faster. Waited a little to pay but they are busy, I get that. When you have so many people waiting though turning over tables quickly is key.
(4)
Noe C.
I like the vibe here a lot but the food is a bit under-whelming.. Too much in terms of serving size. Portion is a bit ridiculous, yet the taste quality is not great. Not impressed, but would go for drinks!
(3)
Raymond M.
I've been here a few times, the food is great but I'm not sure it's worth waiting so long for. There are plenty of other places nearby that is not as packed. I opted to try out take out instead hoping it'd be quicker. Boy was I wrong. I waited about 50 minutes for 4 things, I'd guess the lobster mac would be the thing that takes the longest to make but really? That long? They were all basically appetizers other than the mac. So after the long agonizing wait I got my food and went home only to discover something was missing. I called them back and asked about it and was put on hold a few times but eventually I got a response. It is super busy there but they were willing to make it right and I had to go back and get it. I don't like how the other option was a gift certificate for the amount though. (There may be a refund option but it was not mentioned and but did not seek a refund) When I got there it seemed like they were fielding other phone calls for the same issue of wrong or missing orders. But other than these mishaps I do recommend trying their food and probably opt for eating in. They do not take reservations and will not seat incomplete parties. They get super busy after 6:30 especially on Fridays and weekends so get there before that or go on a weekday
(4)
Ambrose C.
Portions of Excellence I have four questions: Did you end up in a place in Massachusetts called Quincy? Are you really hungry for a simple but also complex dish that is almost guaranteed to fill up your stomach, loaded with a lot of carbohydrates and plenty of leftovers to take home? Are you willing to wait for a little while to get this dish? Are you willing to spend as much as $25 for it? If you said yes to all four of my questions, this place has your answer. Here's what happened: It was a Wednesday evening, I went to Quincy to meet up with some friends for an event that involved some really interesting people that I know. After the event, a girl that I have known for a few years asked me, "Want to get dinner with us?" "Where at?" "The Fat Cat, I heard it's good," "Yeah, sure," I followed her and her friends and ended up at this place. I met up with a shepherd that I know and he told me something like this: "This place is awesome, my wife and I enjoy eating here, especially the Lobster Macaroni and Cheese," I took his words very seriously. When a shepherd gives this place good praise, I know that I am going to have a great dinner here. The wait for the table was not too long. Almost everyone in my group ordered the Lobster Macaroni and Cheese, except one guy that I know, he ordered the Crab Macaroni and Cheese and one couple just ordered the Fat Cat Burger and the Chicken Caesar Wrap. I also got the Lobster Macaroni and Cheese. This is not your ordinary macaroni and cheese that you would buy from the supermarket shelves. This is a complex dish mixed with a variety of cheeses from Manchego to Parmesan. It also has plenty of tomatoes. By adding lobster to this dish, my expectations started to get slightly higher. The dish arrived, and it was huge. The diameter of the circular dish carrying the Lobster Macaroni and Cheese was probably 30 cm long using rough estimates, maybe longer. I took a few bites and it was probably the tastiest macaroni and cheese dish I have eaten. The texture and the stickiness of the cheese, the soft macaroni, the juicy flavor of the tomatoes, and the tender lobster meat made this dish delicious. After several more bites, and I was already full. I also was able to sample the Crab Macaroni and Cheese, and it was fantastic. Portions are excellent. One dish of Lobster Macaroni and Cheese is enough for a dinner, and two light lunches. It is definitely enough for a good dinner for two people. I took the leftovers home, and I had one of the heartiest lunches the day after my dinner. To get some idea how tasty this dish is, I think it is definitely 5 times tastier than macaroni and cheese from a simple chain restaurant and 10 times tastier than a macaroni and cheese dish bought from the supermarket This place does have a disadvantage. This disadvantage is they charge an additional $4 if you want to split your dish. Although $4 is not a lot, it's kind of ridiculous. Service however, was pretty good, the server was really nice and friendly. Overall, if you are looking for some excellent portions of macaroni and cheese, this place is a great choice. I think I had some of the best Lobster Macaroni and Cheese in Massachusetts so far, and I would not mind coming back here with a group of friends. I would not eat here often, unless I finished an intense exercise routine, and my body needs a lot more carbohydrates to replenish my energy.
(4)
George P.
If your hungry and don't want to spend to much $. This is the spot. Great food and service. Needs an uplift. Specially at the bathroom area. But overall. Good place. Great bartenders
(4)
Darren G.
The food is really good and the servers are awesome, but the menu is inaccurate. Ordered the BBQ Chicken tonight, nowhere on the menu does it say there are onions on it. I bring it home and it's swimming in red onions. A heads up is nice. Especially when you have an allergy to a food. Thankfully I caught it before I needed to bust out my epipen. I'm not asking for allergen warnings, just actually tell people what the major ingredients are.
(2)
Andrew P.
I have to drive something like 30 minutes to get here. On top of that the wait for dinner service is usually around 1 hr. The servers are nice but the host that seats you can sometimes be a jerk. Is this place worth it? Absolutely. The food here is superb. It's all comfort food and they give you huge portions. I've never had a bad experience here. For dinner they'll give you a variety of breads and honey butter/black bean hummus. Really really good. I've gotten a variety of dishes and none has disappointed me. The lobster Mac and cheese is what 90% what the reviewers are going to talk about and with good reason. It's got good flavor with chunks of lobster in it. Ridiculous portion size too. I encourage everybody to try the other dishes too! The nachos are enough to comfortably feed 5 people. Buffalo chicken nachos or even the lobster nachos do not skimp on then meat or toppings. Wings here are cooked quite nicely. It sounds weird but mix the honey mustard and teriyaki sauces and it taste amazing. Lastly, I'll talk the ribs. They are delicious, tender and the barbecue sauce is extremely flavorful. Once again a copious portion. Not a lot of fat on the ribs which is a pet peeve of mine when I go to other places and I get chunks if nasty fat. One gripe I have with people that come here is that I'll see a party of 2 and they BOTH get the Mac and cheese. Why?!?! No way you're going to finish that dish. Split it and try different dishes. I'm very stingy with my 5 star reviews. Fat cat earns it and even more.
(5)
Molly R.
I have been to Fat Cat a few times, and I love the atmosphere. The Pros: -HUGE Portions - good food; the amount of mussels you get if you order them is INSANE and they are delicious. -Really cool atmosphere - love the exposed brick; nice tall bar stools The Cons: -The bar program is lacking. This place could have a KILLER liquor program, but instead thy feature giant handles of neon labeled svedka..and every bottle is a handle. The bartenders beer suggestion to my boyfriend who explained he likes IPAs and eclectic beers, was "Bud Lite Lime" because thats all she drinks. No unique liquors - just the basics. This place would be awesome if they matched the bar program to the vibe. Said "bud lite lime" bartender was good though. Personable - and she tried. We got mussels, tuna tartar, and the crab mac n cheese. Everything was awesome but the mac. It had a canned fish juice taste - very fishy. We took one bite and that was it but weren't going to say anything (restaurant can't ensure you are going to like everything and theere was nothing particularly wrong with it), but she insisted it come off the bill, which was very nice. I would recommend. (DEFINITELY GET THE MUSSELS -spicy tomato sauce)
(3)
Mel's Thoughts F.
I LOVE Fat Cat!!! One of my favorite places to go eat and have a drink no matter what time of the day it is... It's a small cozy spot but its always busy in there, but as busy as it is, I've never had bad service. Make sure to try the Lobster Mac n Cheese. Its delicious and the portions are huge. Portions are usually enough for 2 ppl. You can share a dish but I believe they charge you abt 4 bucks to split it. Also, Dont leave without trying the Purple Purr.... Yum!!!! (a grape flavored martini, soooo good when really cold) Enjoy!!!
(5)
Kathy N.
We've been here twice, and I just don't see what everyone is raving about. The first time was over the summer. I decided to walk in without a cane and only had my adult daughter to lean on and make sure I didn't fall on my butt. That turned out to be both a good and bad thing. Good, because the place was packed, and there was absolutely no place to put a cane or anything else. Bad because the host (guy who seats people) told me that I "didn't look like there was something wrong with me," and refused my pleas for a chair or a place with a wall or something to support me for what he called "a super long wait." He suggested I go back to my car. I know when I am not wanted. We left. The second time was at about 1:30 pm on a weekday, so that we could have lunch without being part of a huge lunch rush. We were seated immediately (thank God!), but the service was lackadaisical at best. I realize the wait person might be tired, but that doesn't mean a 45 minute wait for drink refills is acceptable. Even worse, my mac and cheese was clearly scraped from around the edge of a larger dish, and was mostly dry and overcooked scraps. For the kind of money they ask, I think I deserve better. Heck, if it was free it would be a normal thing to give someone fresh food or tell them that they were out of the item I was looking for. My waiter never returned until it was check time, so it was impossible to get his attention (or anyone else's!) to ask for a new meal. On a better note, my husband's meal was superb, and I got to swipe a few tasty bites before guilt kept me from stealing his lunch. I've decided that I had amazingly horrible luck on my two visits there, or they have a sign in the back saying, "It's okay to be mean to this gimpy woman. Go ahead and take out your aggression on her." I know, it's probably the sign thing. ;-) Oh well. I won't be back, so there will be more room for the able bodied.
(2)
Laura F.
Wow Awesome beers! Best craft beer selection in Quincy and surrounding area. Had the BBQ pork sandwich, delicious. It looked like everyone in there was eating Mac and cheese, in family size portions, definitely ordering that next time! Yeah Slumbrew Flagraiser!!!!
(5)
Jean C.
Best ribs only eaten a few times usually get take out
(5)
Sandy D.
Checked out a great restaurant, The fat Cat in Quincy MA. We we're reading a post on Yelp that mentioned it, and thought I would take a look at the reviews. Wow, pretty darn good reviews! 593 reviews and 4 stars! Wow! This place had gotta be good! Because we read that the waits on a Saturday night could be lengthy, and its a rather small place, we decided to go on a Saturday late lunch, early dinner. Thanks to navigation, we got there in no time. We walked in and I couldn't believe the place was packed even in the afternoon! But there was only one larger party ahead of us, and we were seated almost immediately. The wait staff was unbelievable attentive. We were told by several different people, someone would be with us momentarily. And they were. Our waitress Mahriah, came right over and took our drink orders. While we were waiting, I couldn't help but take a look around at the dinners people were eating. I couldn't believe how huge the mac and cheese was! All of the meals coming out of the kitchen were huge! I ordered a fuzzy kitten because I couldn't resist. It was delicious!!! At first I was a little concerned, because I'm eating healthy, and some restaurants don't offer the option of "healthy". I took a look at the menu and felt immediately at ease. Grilled chicken breast, sweet potato and green beans for me. The hubby got rib eye steak and a side of hand cut fries. What's great about this restaurant is it's a la carte Basically the sides are $4.00 each. The hubby couldn't care less about the veggies, so he skipped them and got his favorite, potatoes. The hand cut fries were perfectly cooked and just the right size cut. The steak was delicious and perfectly cooked. If he had any comments they would be that there was a lot of waste on the steak, but that's rib eye. I got my good ol stand by, grilled chicken breast, sweet potatoes, and green beans. I got a side of BBQ sauce, and it certainly hit the spot for me. I ate my meal, with no guilt. Love it. This place is for anyone. No matter what you eating regimen is, they'll make it for you. This is definitely a place you want to try out!
(5)
Nisha K.
This place us unbelievably awesome. The food is great. Mac&cheese, fried pickle and Cajun fries are must try
(5)
Rachel L.
I have heard many people raving about Fat Cat and have visited quite a few times. In my opinion, it can be hit or miss. It's often packed and hard to get a table after 5 o'clock. The free bread and black bean dip is tasty, as is the macaroni and cheese (but pricy!) and the turkey sandwich. Other dishes leave something to be desired & I'm not especially a fan of the cocktails which are small and expensive. This restaurant has prices better suited to downtown Boston rather than Quincy center.
(3)
Davina F.
I went here on a Saturday night with my husband, this was my second time there. It was a 30 minute wait which wasn't too bad seeing that the place is tiny. We had the mussels in a spicy red sauce for our appetizer and that was absolutely delicious, just enough spice and seasoning. Then for my main course I had scallops in a cheese sauce which was a little bit salty but not to bad and for my sides I had mashed sweet potato which went very well with the scallops and green beans which could have been seasoned more. My husband had the house special which was a pasta with pulled pork, chicken etc. in a marina sauce this meal was very bland, it reminded me of ragu sauce which I hate. Overall the experience was satisfactory.
(3)
Marc L.
Five star food, Three star bar and service. First, the good (and it is really good): this is likely the best, and is certainly the most consistent, kitchen in Quincy. The food is reliably outstanding and the portions are enormous. Add that this is probably my favorite burger in all of New England. A big half pound burger, spiced just right, never overcooked, and all for about 10 dollars. Even a HALF order of their mac and cheese is so big you will bring some home. I recommend the steak and mac. I was in awe when I saw the person at the table next to me finish their full order off. I have had the ribs, and some of their special pasta dishes, and those were both very good. The wife and I usually get a burger, a cobb salad (again, ridiculously large), and a half order of mac and cheese. We will always finish the burger and fries (hand cut delights - I advise getting them with no seasoning since, IMO, their multiples of spiced flavors provide too much sodium to be worth it), but we always take home most of the cobb salad and mac and cheese. Their substitute sides in place of fries rock - if you are a low carb person, try the cauliflower mashed. The garlic mashed are great, too. OK, now the bad. The wait staff is slow, their timing is usually off, and they seem to be friends of the establishment more than professional wait staff. On our last trip, the place was half empty. One very nice waiter had to cover almost all the tables to pick up the slack and expedite for the other waiter. On another occasion, though the restaurant had empty tables and there were two-tops waiting to be seated, they would not reseat us from a two top to a bigger table to accommodate a friend who showed up. In fact, they seated two people at a four top right after our friend left. When they pack up your food, you better tell them everything you want packed and check your order when it comes back. On a number of occasions, they failed to pack up side orders. Once or twice is one thing, but for it to happen the number of times it has happened is disappointing. You pack your own food at the bar, and bartenders like turnover, so if you are a couple looking to drink and eat, it might be the best advice to just go ahead and eat at the bar. However. while the bartenders are generally friendly and helpful, their knowledge base is poor and the bar management is terrible. They rarely know how to make the drink I want and they are always out of half the draft beers on the menu. Plus their drink prices are in the Back Bay Boston range, not downtown Quincy prices. Despite Quincy, and Boston in general, being a sports town, the staff are dead-on clueless about what games should be on the TV. Don't be afraid to ask them to change channels for you. Too bad Yelp doesn't allow half stars cause I would want to dock another half star for the ridiculous wait at dinnertime. They don't take reservations, which is understandable for a neighborhood place. But the wait can be severe. Well over a half an hour....just for a BAR SEAT! A table could have you waiting a full hour. There is an empty office next door. I fail to understand why the owners have never explored the idea of expanding seating into the street during the summer or renting out the next door area for additional seating. My advice? Go during the day or just before the dinner rush on Mon-Wed. Don't bother trying to go between 6-9 on Th-Sun. nights. Order a burger, order a half order of mac and cheese, get fries and an extra side, and stick to some safe bottled beers, or simple two ingredient drinks (yea, they will pour you a fat whiskey and coke). Alternatively - order literally ANYthing you want from this menu because the food is guaranteed to be delicious.
(4)
Liz H.
great beer selection, and big enough portions to last for dinner today and tomorrow. cozy atmosphere. favorite spot in quincy.
(5)
Leon L.
Incredible! The Lobster Mac N Cheese was amazing. I ordered the Fried Pickles too which was good but not my taste in an appetizer. The portions are huge and will not leave u hungry. The Fat Cat is a must try for anyone living or visiting Boston!
(4)
Maliza H.
I didn't think that there is something special here beside over loaded food with high calories. The portion are huge, maybe it take two people to eat one order. The taste is not bad, quite unique. The service is terrible, you always have to wait 1 hour and sometime the host kind of ignore you when you walk in.
(3)
Nicole M.
Saturday afternoon lunch with the family! Crowded but worth the wait. Crab Mac and cheese was so good! The hit was the pulled pork nachos. Pulled pork had great smoky flavor pulled high. Only downfall we were seated in the back of the restaurant and it smelled like a mop bucket.
(4)
Muriel C.
On one particular visit in the past, the cheery female hostess told us that when a round table off to the side by the bar clears we can just sit there if we wanted to. We said great we will do just that. When the people at the table cleared out we went over and sat down. Now, at the helm of the hostess podium was a man who watched us do just as we were told to do by the female who was no longer in sight. He came over to us, clearly annoyed and questioned our actions. We explained that we were told that we could just sit there. He replied, "Don't do that EVER again!". Really? Ok Mr. Hostess... Fast forward to last night. Not busy. Plenty of tables open. No wait. Life is good. Nope. The hostess refused to seat me because the other half of my party (just two of us) was grabbing some cash at the ATM on the corner. I am all for rules are rules and I have seen how that place gets pretty hairy with people waiting but I also can see that a little grey area can be applied to circumstances like this when quite literally, the place was empty. Whatever..... Our waitress did not offer to tell us about any of the specials. We had no idea about it until we overheard another waitress rambling them off to a table nearby that was seated some time after us. Additionally, we were not offered or given the complimentary bread/butter/bean hummus such the same table nearby. Our order was already put in before these instances. The food itself is ok. Not much steak in the watery overly garlicky Steak Mac & Cheese. We waited about 15 minutes from when we clearly finished meal (ie. napkins on table, plates pushed all the way to the side) to when some other employee must of saw the looks on our faces that read "where the hell did our waitress go?". He offered to bag up our leftovers. Miss waitress came by shortly after with the check. Again, the place was practically dead. It wasn't like she was running from table to table. I think this is probably the last visit. The food is mediocre at best. Even the fried pickles seemed to have gone downhill.
(2)
Tolik B.
Really Good food when you come out of there you feel like a fat cat just simply the best
(5)
Jason G.
Food could have been better. Atmosphere was cool.
(3)
Jason L.
I think it is called the Fat Cat because you will grow to be fat if you eat here too often. We came for an after work drink later (like 8ish) on a weeknight. The place was freaking packed, and not necessarily in a good way. I arrived a few minutes before my co-worker and held a seat for her at the bar, but I saw several groups waiting a long time (30 minutes) for a table in the rather small dining room. (One woman sat down in my co-worker's seat. When I asked her to move, she looked at me and said, "really?" YES, REALLY). They had a rather small draft list containing a few local beers. I tried some Berkshire beer, and it wasn't too good - just kind of watery. My co-worker drank some pink-colored cocktails, both of which she liked. There's also a moderately-sized bottle list. We ordered nachos. I got the BBQ pig nachos, she got the crab and lobster nachos. Since they were only $9, we figured it wouldn't be too much food. What came out was two embarrassingly large plates of nachos. Each plate contained an entire bag of nachos! The BBQ pork nachos were quite good, with generous helpings of sweet-smoky pork, tons of cloves of roasted garlic, and lots of carmelized onions. The lobster and crab nachos were also pretty tasty, with a big avocado on top, but not as good as the pork nachos. We saw some people order mac & cheese. What came out was a giant bowl of mac & cheese, way too much to eat in one or even two sittings. If you split an order, two people are unlikely to finish it. As we marveled at its proportion, the bartender said that their mac & cheese is better than my homemade stuff. I don't buy it, but it did look perfectly good and creamy. The ambiance here is pretty nice, except that it is kind of overwhelming to have to wait for a seat at 8 PM on a weeknight. It seems to be one of the better places to eat in Quincy if you don't like Asian food, but I'm not sure I could bother to make it a regular place for food. I'd rather slurp down a $7 bowl of pho with a $3.50 beer across town. But hey, if you're hungry, don't miss the Fat Cat.
(3)
Julia J.
I was in the neighborhood and decided to come back for lunch last Saturday. Ordered the burger and mac and cheese. Despite the mac and cheese was greasy, the food was delicious and service was great. Despite we had to wait for half hour to get seated, the food and service made it worth the wait.Price is also moderate and well worth it for the taste of their food.
(5)
AL R.
DELISH, DELISH, DELISH Well worth the wait. The service is always fantastic and they always have a great selection of beer and wine. The wings are fall off the bone delicious and everything is always perfectly seasoned. I would give 5 stars but I don't think I've ever been when there wasn't a (well worth it) wait.
(5)
Wilnel A.
Best comfort food in town. Understaffed when I went but the food made up for it. Doing forget they have half portions in the mac and cheesr. Worth every penny.
(5)
Whitney K.
Best lobster mac-n-cheese but can have very, very long waits. No reservations. However, the food is worth the wait !!
(4)
Crystal W.
Came on a Sunday afternoon, was busy but didn't have to wait long for a table. Staff worked seamlessly as a team, it felt at times as if we had five servers, which was great because we asked whoever was walking by for another napkin, without them bothering our individual server to come over to our table, just for us to ask them for a napkin. Our individual server was attentive and had just enough humor to be a great waiter. The atmosphere was a perfect mix of trendy and small town, it seemed to be a small space yet when we were at our table we did not feel like we were scrunched in or forced to bump chairs with strangers the whole meal. The prices were great for the quality and quantity of food, we actually would have paid more. We ordered a Fat Cat Burger and the Linguine Alfredo with Steak, both cooked to our asking. The Alfredo was very light, made with white wine, and it didn't sit heavy. We will definitely be returning and recommending to friends. It made us wonder if the almost all male staff was the reason the service was exceptional, or if the great people they hired just happened to be male. Either way it works!
(5)
Amanda B.
More fries please? Best fresh cut french fries and ESP when you get Cajun seasoning on them! Wings are pretty delicious although I do like mine on the crispier side and sometimes they are a little under done to me. Their homemade blue cheese dressing is so good! Small inside and very popular joint! I've gotten take out too and the order is always right.
(4)
Miterson P.
love it here,great price, awesome atmosphere overall great place. The restaurant is a bit small and parking is hard find around the area.
(4)
M C.
Went by on the afternoon of the AFC Championship with friends for lunch. We went specifically for the wings and Mac n cheese. The wings were such a disappointment. They were over cooked dry and hard. As a former restaurant owner, I knew exactly what was done. All the wings were par-cooked then refried for orders. I can understand why this was done but for your dine in customers I would think you would want to make sure your items were fresher. Despite the wings my friend did enjoy the Mac n cheese. P.S. Chimichurri does not have that much oil in it. The oil overpowered the freshness and lightness of flavor of parsley.
(1)
Joy Xu L.
The food is good. The price is reasonable. But the waitress is not nice. Table arrangement is not productive at all
(4)
Dwain T.
Order xxx hot wings and was goooood for game tonight love this place and will order here again felt this is the place to get my food touch down already patriot 6 hope to see my friends there
(5)
Tim O.
Food here is excellent, and portions here are massive. I ordered a macaroni dish that could've left the Hulk hungry for more. The food here definitely makes this one of the best restaurants to go to in Quincy. The only problem is, EVERYONE knows it, so it's always packed. Every time I go here, I have to wait a minimum of 20-45 mins for a table for two. Sometimes it's nice to be able to just relax and enjoy a beer and some dinner. I wouldn't recommend The Fat Cat for a relaxed, leisurely dinner. It can get pretty crowded and noisy.
(4)
Brett T.
Restaurant was packed full so I grabbed the only available seat at the bar. Bartender was friendly and quick to grab a drink. I did not have much time so I ordered the calamari. Twenty five minutes later they produce a basket of fried olives and peppers. Two pieces of squid could be found. I'm now running late. The manager on duty is behind the bar now. She has not looked at or even said a word to any patrons except for the couple she has been in deep conversation with for the entire time I was sitting at this bar. I will not be returning.
(2)
Joanne T.
I was really excited to go here for dinner when I saw what great reviews this place had on yelp and the high rating. Unfortunately, my experience at The Fat Cat was less than mediocre. Let's start with the menu: if you want to point out the items you are known for, try making them stand out with CLARITY, instead of putting a tacky brick graphic background behind the text, making it impossible to read. The appetizer: "MUCHOS NAHCOS"=no bueno mis amigos. We got the buffalo chicken nachos and they used the dark meat of the chicken, which was a little unexpected and added a particular, MSG flavor that did not bode well with the buffalo chicken hot sauce mixed with a corn/salsa mixture and the burnt chips. The Main Course: I ordered a medium burger since they were known for it. For appearance this burger should get 10 stars-it looked amazing. I cut it in half (only to better grasp it and eat it) only to find the inside was completely RAW. I do not over-exaggerate people, this burger was completely uncooked. Even the waitress was like "Wow, that's pink," and took it back happily. I'm not prude when it comes to food, I'll eat anything, and I would of kept the burger if it was rare, medium rare, or even well done, but that was food poisoning waiting to happen. The Main Course, Part 2: The waitress brought me a second burger to replace the first. I cut it in half again. This time is wasn't as raw as the first, but still too pink to eat. Once again, even the waitress concurred with me. How do you mess up a burger Fat Cat? A simple burger, that you are well known for?! My man, got a mediocre turkey sandwich that was served on cold, stale ciabata bread. Woo Hoo. Never coming here again. I'll risk getting E.coli somewhere else. Peace kitty kat.
(1)
Christina Q.
Always amazing food. I try to get something other then the lobster mac & cheese but it's hard.
(5)
Terrence S.
My wife and I arrived at 8pm on a Thursday night to try this place out. We saw all the high reviews and figured it would be a wonderful night out. Turns out, all you need is a bad hostess to lose new customers. She had the tables half filled. There were 3 people at 6 person tables and couples at 4 person tables. Such bad planning. There were 2 person tables attached to larger tables left unfilled. The food might be good, yet when the hostess went from telling people 20 to 60min wait in a heart beat, i knew she was not fit for the demand. We left! Why, it was all about an overwhelmed hostess who had to walk to the bar next door to get the next person on her list.
(1)
Karl S.
The Fat Cat may have decent food but their "policy" of not seating anyone until the entire party is present is the last straw. I will never set foot in that establishment again or any restaurant that can't even give a reasonable explanation of why they have such a policy. When pressed for an answer, all I get is "that's our policy. We;; Fat Cat, I have a policy too...never again.
(1)
Matt H.
I was in Quincy to drop off my older son at a sweet sixteen party...my 14 year old and I needed a place to eat. On a busy Saturday night. Based on Yelp reviews we chose the Fat Cat and are glad we did. It was packed and my son was woozy from a lack of food. The host seated us right away as a result (I think ahead of other people). And they made sure we immediately got a basket of bread for my son. (Thank you!) The food itself was quite good. The lobster mac and cheese was great. The quesadilla was yummy. The only disappointment were the ribs which had way too much sauce on them. It really overpowered the flavor of the ribs. And yes, proportions are huge. We got half orders of everything and still had leftovers. The atmosphere is lively...definitely bar like (in a good way) without being too loud. Conversation was easy to have...none of that stupid having to yell to be heard thing. (I hate bad acoustics in a restaurant.) And the place had a nice upscale feel without being intimidating or pretentious. Thank you to the Fat Cat staff for a really great dining experience.
(4)
Akita P.
This place was great. The food and service was really good. I ordered the pasta and it was really flavorful. The portion was really big. I had to take it home. The only thing that sucked is that the sauce was really oily when I ate it again. Other then that we sat by the window. The waiter opened it up. It was a nice summer day eating with a nice breeze coming through the window.
(5)
Monica H.
Meh. Good reviews brought me to fat cat and I'll admit I was very taken in by the atmosphere and the fun menu, but to be honest the food is nothing spectacular. The mac and cheese is super greasy and buttery- like eating a stick of butter. The food was mediocre and the kitchen staff did not have me impressed with their culinary skills. Long long wait time and the food is just not worth it.
(2)
Sara S.
Can't beat Fat Cat. The pulled pork nachos are amazing! And the Fat Turkey sandwich is delicious. Never had anything I didn't like. Service gets a little slow during peak hours because it gets so packed, but it's worth it. Great beer program helps you deal with the wait.
(5)
Chah A.
Good food, but go on an off hour because it can get packed which can sometimes be half the fun, if you're in the mood. Their white wine is always too warm. They have interesting beers. I've had the mussels, chicken wings, fish and chips, and the cod in chowder and would recommend all. I've also had the lobster mac and cheese, but it's too heavy and gets congealed after awhile. I wouldn't get it again. I feel like it's a dish more for kids. The ribs look awesome. Street parking is tough. You can park at the courthouse next door at night or in the big parking lot across from the courthouse.
(3)
Colleen B.
I went to the fat cat with 2 friends for dinner and to plan some upcoming events. We loved our food, but after we were served we were immediately given the check. We hadn't even started to plan our parties (which was the whole point of going out). We asked for another round of drinks to start our planning. At that point we were given more drinks along with another check. We planned to order more drinks, but before we could, the manager came over and asked us to move to the bar to make room for new diners. We complied, but once we went over to the bar we discovered there were no seats available! As soon as we turned back they had already given up our table. The food was phenomenal, the wait service was great, but it was a shame the management ruined our experience. I made a point to approach the manager and express our concerns after the conflict, but she could have cared less. She kept repeating that they only had 14 tables and needed to turn over the crowd. We were paying customers and should not have been turned away. She ended up truncating our overall bill. The staff also left a sour taste in our mouth by kicking us out. We will not be back.
(2)
Jennifer T.
We've been back a few more times now and thought I'd add some additional thoughts on other menu items. Essentially, this place can do no appetizer wrong! The pulled pork nachos were one of the best nachos I've ever had, I loved their pulled pork on top of a huge mountain of chips and fixin's and they definitely don't skimp on the roasted garlic cloves either. Their wings were top notch, though those looking for a kick, their "medium" wasn't too spicy, so you might want to kick it up a notch if that is what you are seeking. Their fried calamari was also crispy without an overly thick batter. I got the famous lobster mac, and it was HUGE! The left overs served me for two additional meals. Their ribs entree was pretty good, nothing amazingly stellar though. My friend also ordered the Cod in Chowder, which was a unique dish prepared in a thin layer of chowder; the cod was tender and the meal wasn't too heavy. We came for an early dinner on a weekend, so getting seats wasn't a problem, but with the limited amount of tables, I could imagine around 7p it may be longer of a wait.
(4)
Christina H.
Nothing wrong with feeling a little round. That's how i feel after a dinner at fat cat. Food portions are larger than average. The Lobster Mac & Cheese plate was bigger than my face... like a lot bigger. The lobster was okay, but the mac & cheese was really good. The Pulled Pork Sandwich is also really popular. Wish they didn't charge people for splitting a dish though, but, hey, it's a smart business move for them and you'll have some nice leftovers for lunch the next day. Restaurant fills up pretty quick during dinner time I assume; I went with 3 friends on a Tuesday night and it was hopping.
(4)
Johnny A.
The main reason to go to Fat Cat is their mac & cheese that can easily feed a family of four. It was okay. I was expecting to be blown away, but I wasn't (my lobster mac could've used more seasoning). The reason behind the 4 stars is because the portions are huge for the price (and because the bread pudding was too bomb hahaha).
(4)
David E.
Best restaurant in Quincy.
(5)
Chris L.
fatcatrestaurant.com Wowzers this place is packed in the evenings and for weekend lunch. Guess that it's a good sign -- it's popular! It's a smallish place, probably no more than 80? people. We've dined in and generally prefer ordering out. It feels like a bar/pub kind of restaurant with awesome mac and cheese options (steak, chicken, lobster, shrimp, etc.) The other stuff on their menu is excellent. Have tried a few of the pasta dishes (blackened chicken pasta, primavera) as well as the mac and cheese was excellent. Large portions. Wife made like 2-3 meals out of their lobster mac and cheese. The cat-themed drinks are pretty innovative that we've seen. Very colorful. I haven't tried too many of them.
(4)
H V.
Absolutely phenomenal food and amazing staff. The portions are huge and the price is relatively cheap considering the size of the plate and it's very delicious taste. Everyone should set a goal to try everything on the menu because I've only been there 3x, but never been disappointed.
(5)
Lindsay M.
I've been to The Fat Cat a few times now and have never left disappointed! They have a great beer menu and their fried pickles are to die for! The bread basket that they give you is also amazing! I've honestly only ever had their buffalo chicken mac and cheese because it's just that good! My boyfriend and I usually split a full size portion and it's plenty for both of us. We both say that we should try something else when we go but somehow can never bring ourselves to actually do it. This place is small and gets really busy, so expect to wait a little while, but it's definitely worth the wait once you get inside!
(5)
Christina Z.
Delicious foods! I live in NYC now and every time I go to Boston visit my family I will go to Fat Cat! The ribs, mussels, wings are so good! Also they are in big portion with reasonable price. Friendly staff too.
(4)
Roger S.
While I blasted this place a while back over a splitting fee they wouldn't reverse, i think it only makes sense to update my review. We come here a lot and the food's always great. Just don't split a meal and you'll be fine. Oh and try to get here early--the place is jammed starting at 7 or so on weekdays.
(5)
Jason S.
came here last night (1/6/15) on advise of coworkers. we both had what was supposed be to lobster mac and cheese... the dish came, and our excitement ended at the first bites...the pasta was dry, the only hint of cheese was some watery version of what looked like Alfredo and some grated cheese on top. the menu states its a 4 cheese and panko topping... Will not try this place again...
(1)
Timothy H.
The best Mac N' Cheese and pull pork sandwich I ever had! I highly recommended. The only downside is that if you go here during dinner hours expect to wait for an hour for a table. I would stay away from their turkey sandwich. Their bread for it is way too dry and hard.
(4)
Rachael G.
Super tasty!
(5)
Jon G.
Amazing, definitely meets up to the hype.Lobster Mac and cheese is the best and will be your dinner for the rest of the week with leftovers. I also think the leftovers actually taste just as good if not better then day of.
(5)
Misato P.
Great atmosphere - just like the name, you can expect a good fattening food there. I go there when I want to be Baaaaaaaad. (Granted, they do have healthy options in the menu). Their fries...ohh man..they come in variety of spice and sauces, they even have my favorite fried pickle chips...oh damn you. it's so darn good! My guilty pleasure is their massive mac and cheese...again, it comes with lobster, chicken, steak, etc. I personally love their lobster mac and cheese..their serving is massive so I usually eat it with someone (and you still get some leftovers to go!)
(5)
Brianna C.
After reading other reviews, I had to check this place out. All the good things are true! The place is definitely small, but the brick walls and wooden tables give it a fun and relaxed vibe. My boyfriend and I went in at about 8:30 on a Saturday night and we're told the wait would be approx. 60-90 mins. We opted to go to the bar next door for some drinks. 15 mins. later the hostess came over herself to tell us our table was ready. The food was great - very tasty and creative pairings! I ordered a grilled swordfish special with lobster pesto. It was delicious and cooked perfectly. They were also offering a seafood gumbo that night that I would love to have tried. To top it off, they had a good beer and wine list at decent prices, and a knowledgeable wait staff. We will definitely be back!
(5)
Jason T.
Great place. Try the wings.
(4)
Cindy L.
This place is honestly a great place to spend a weekend night. It's a small place but it's nice and cozy. They have a dish called lobster macaroni or something like that and oh my god. It's big enough to feed 2 to 3 people. I thought it was going to be a decent size but i probably finished only 1/3 of it. It waso delicious though!
(4)
Sheila M.
Giant portions of good food, great service. Parking is a little bit of a pain, but we've never had to leave because we could not find a spot. It's a darkish, plain, place, not at all where you take a first date. Good place to hang and drink beer. Good place for triple size portions of mac & chz for $12.
(4)
Alan B.
Stopped in for a late lunch on a wet Saturday afternoon. Found the place jam-packed. Not a huge establishment, but tastefully decorated and quick service. I got a "Fat Turkey" sandwich with fries. It was a filling portion at a great price. I definitely went home happy. I'd go back again, for sure.
(5)
Jonathan M.
Only been here once but I have to say the mac and cheese was amazing and if the rest of the food even comes close I will definitely come here alot.
(5)
Nao W.
Great local hangout place! Awesome service :-) great beers ! Love the traditional nacho and Mac-and-cheese
(5)
Rick M.
Great (and large!) Martinis at the Fat Cat. One of the best Gimelts I've had! Not to mention the food is superior to typical bar fare. I can recommend both the calamari and the ahi tuna. Worth the visit!
(4)
Daisy C.
3.5 stars gets bumped up to 4 because of the fries and mac&cheese! The fries come with flavors and sauces...BBQ sauce did not agree with our taste buds, but the fries themselves have a nice potato-ey texture with an awesome crispness. The mac&cheese was hearty and had a great flavor. My friend got the customizable burger - tasty, just as expected. The fried pickles were also tasty and as expected. The chicken wings were meaty but the flavor didn't last through each bite. The restaurant was packed so there was quite a wait, but worth experiencing at least once for LARGE tasty portions and fair prices!
(4)
Rachel G.
I have only been here once. It was good, but I was expecting to be blown away with all the hype! It was very crowded, and it was not even prime time, loud. Service was slow on the day we went..Prices reasonable--- I'd go back again to give it another try
(3)
Christine N.
I like Fat Cat. I've been here a couple of times with a friend that lives in Quincy, and I'm always pleasantly surprised at how good the food is and the variety of the beer selection. It's definitely a gem, and a foodie's dream because it has some interesting use of ingredients. I will be going back for sure.
(4)
Nick O.
Tried this place on the high recommendation of some friends. Very cool atmosphere, and kid-friendly. The servers were all very nice. I had the buffalo chicken wrap (on the recommendation of the waitress) and wasn't very impressed. My wife's burger was delicious, however. The fries were average. While the food wasn't anything special we want to give this place another try just because of everything we've heard about it. EDIT: We returned about a week ago, hopeful that this second trip would be better. By the end of the meal we decided that we had given Fat Cat a shot but we would continue shopping around for other restaurants. I'll keep my rating at 3 stars. My wife ordered the burger again (it was good) and I got the ribs (the taste was good but I couldn't get over the tough texture. It wasn't BAD, mind you, just not really good. There sure was a lot of meat on the full rack--lasted me for a few meals, which was great.) The service is great. But the food is just okay.
(3)
Corey H.
One of the best new places we have found around! Everything about this place is great! Great food, local micro-brew selections and knowledgeable staff round out the place. The only drawback at times is the long wait on certain nights but it's more than worth it for the pulled pork nachos! ON a recent trip , we saw Big Daddy from the Food Network doing a special there.....see we werent wrong!
(5)
Pala D.
This place is as great as everyone says -- and not just because it's one of the few hip places in Quincy Center. The food is so tasty. I recommend the scallops au gratin with sweet potato and green beans. The scallops are perfectly cooked and oh so cheesy! The drink selection is also awesome here, as is the chili -- perfectly spiced! The only not-awesome thing I've had here is the quesadilla.
(4)
Daniel I.
Walking towards the Fat Cat people were walking away. With bags. In each hand. Sturdy paper bags. The portions here are huge. One of those places where you start out having a good time, keep eating...start sweating and then are no longer having a good time because your plate is still full and you cant stop eating. I stuffed about 1/5 a Cobb salad into my face and continued on to the BBQ chicken entree, about half way through with eyes glassed over I realized I could not win. not on this day...You should give the place a try. Food coma guaranteed.
(4)
Marcus C.
For a Monday night, The Fat Cat was super packed, which my dining companions and I took as a good sign, but we were told we'd have to wait 45 minutes for a table. Fortunately, that 45 minutes turned into approximately 10 and we were able to stuff ourselves to our hearts' content! I had the lobster mac, which was pretty amazing, decadent and gluttonous! I'm someone who usually leaves a clean plate behind, but the portion was so big that I think I left about a third of my meal! Plus, there's a very good selection of beers available.
(4)
Dawn A.
My friends checked this place out on a Saturday night, it was early, only 5:30, so we got a table promptly. We had heard good things about this place and were excited to try it out. We were seated right by the kitchen and we were pretty impressed with all the food coming from the kitchen. We saw the infamous macaroni and cheese, and it looked great. Even though the mac and cheese is a specialty, we all decided to try other things. I got the chicken quesadilla and a 10 piece chicken wing appetizer. I knew that there would be a lot of food and planned on bringing wing leftovers home to my son. I opted for the Qcity wings and the sesame wings. I really liked the Qcity wings, they were sweet and spicy. The sesame wings were a little sweet for my taste, but certainly not bad. My quesadilla was about $8 and the wings were $7. The quesadilla was very tasty, but it was the corn and tomato salsa that knocked my socks off. The corn was freshly cut from the cob and very chunky. Wow! It was really good. My only complaint was that the salsa was EXTREMELY cold, I would have preferred it served closer to room temperature. My friend got the lobster and crab wrap. She liked it. She got mashed sweet potatoes instead of fries. They were excellent. My friends boyfriend got the seared tuna. It came with asparagus and a potato side. He raved about it. My other friend got an order of 10 buffalo wings. Those were a hit also. We found the prices decent, and the food was excellent. The service was very good too. I would definitely go back and try one of the other fabulous looking dishes. It would be a fun place to go on a date or meet up with friends. When we left at 7PM, there was a wait.
(4)
Tom H.
Great food! Huge portions! a bit small and may have to wait
(4)
Harold S.
Second time here, food is pretty good. The special tonight was the shrimp/scallops/mussels linguini. Good portion and good taste. The honey mustard wings are also a good starter.
(4)
Eddie P.
Ok, the burgers and fries are great, they get 5 stars. The reason the rating is a 4 is because of the long wait for the food to come out. I recommend trying the burger my next dish will have to be this Lobster Mac and Cheese they everyone is raving about.
(4)
Bassel A.
Food is really good. Great Beer selection. Make very good cocktails. Really the only complain I have is how small the place is. Very tight quarters at the bar. Street parking only. Note - The Baby Back ribs are amazing. I have a healthy appetite and I usually cant finish the half rack order. It's only $10, comes with coleslaw and fries and worth every nickel. The Nachos are HUGE and very tastey. Im a big fan of the pulled pork nachos. Not a fan of any of their sandwiches or burgers because I don't like the bread they use.
(4)
Jaimie D.
Fried pickles people, fried pickles!!
(5)
Corine J.
Great food and atmosphere! Enjoyable for both lunch and dinner. Good selection of beers. Each portion can easily feed 2 people. Yum!
(4)
Stacy K.
When I saw the Food Network came to The Fat Cat, I knew I had to try it. I went here for lunch during the workweek with my bf. It's located on a side street just off Quincy Center's main drag. We were able to easily find a street parking spot right in front of the restaurant. We were seated immediately. The bar seating area was packed, probably because this is the only area you can sit to get a view of the few tvs. The dining area was only moderately busy. Our waitress arrived fairly quickly and took our drink and appetizer orders. Since we both had to return to work, we stuck with non-alcoholic beverages. Although, they did seem to have quite the extensive drink menu. We ordered the crab cakes as our app. I was shocked and almost nervous by how quickly the crab cakes arrived. My initial fear subsided when I took my first bite. The cakes were yummy- crispy golden brown crust and packed with lots of crab. Not very much filler as I've experienced at other venues. And the dipping sauce was tasty as well! Kind of like a spicy cajun mayo concoction. As our lunch entrees, we both ordered salads in order to avoid the post-lunch return-to-work food coma. I had the The Shuttle- greens, goat cheese, candied pecans, cranberries, and a tomato balsamic vinaigrette topped with grilled chicken. Never expecting much from salads, this one was quite the pleasant surprise. The portion was HUGE and the ingredients were of fresh, high quality. The chicken breast was freshly grilled and still warm. I would recommend getting the dressing on the side as it was quite pungent and could be a bit overbearing if you don't eat a little at a time. My bf had the Cobb Salad. Pretty standard for a Cobb, but I must say I was impressed to see actual turkey and not cheap deli turkey cut up into chunks. Our waitress was quick, but not overtly friendly. I think this may be more of a Northeastern thing as I can count on one hand the number of times I've had a server actually smile at me since I moved here in January. All in all, 4 stars for the fast service and yummy food. Would have given an additional 1/2 star if the waitress would have smiled or shifted from her monotone waitress robot speak. I would definitely go back again!
(4)
C.M. M.
Great burgers! Good service. Decent beer. If its crowded, however, don't expect five star service - like other establishments, its all about turnover. I go during the off hours and am very happy each time. Try the fries with parm, not the garlic (they don't cook the garlic and its bitter). The salads are supreme. Prices are very fair. Bartenders terrific. Waitstaff friendly. Worth a visit, or two, or three... Oh, parking can be tricky - street is best.
(4)
Alessandra S.
This is one of the best restaurants in quincy. The best fried pickles ever. I've literally dreamed about them. The lobster mac and cheese is AMAZING and huge. Also, the Jolly Cat cocktail is sooooo good. You'd be stupid not to eat here.
(5)
Kristina D.
Yum yum. Split the following with my pal Miles a few months ago (yes, this is long overdue!) BBQ Pork Nachos // $8 Grilled corn, caramelized onion, roasted garlic --the BBQ pork was definitely the star of these nachos. Crock of Mac n Cheese // $4 Manchego, parmesan, blue, cheddar, marinated tomatoes, cavatappi, panko --love the mix of cheeses, can live w/o tomatoes. Burgers // $7 10 oz house made prime ground chuck, chef seasoning, lettuce, tomato, onion, ciabatta roll --reasonably good, but nowhere near Audobon Circle, Miracle of Science, or RF O'Sullivan's.
(4)
Jillian Q.
My husband and I first went here when The Fat Cat first opened after reading a review on Boston.com and even though we live in Watertown, we made the trip out there. Our first experience there was fantastic: garlic & parsley fries, chicken fettuccine, mac & cheese etc. We also went a month or two later with friends and had a great experience as well. We decided to go again a few weekends ago, having not been there in at least 6 months (due purely to being busy and it being semi-far away) and seeing that they had added some extra items to their menu (including new mac & cheese combinations!). We had our favorite garlic & parsley fries, which were still as good as ever. The boneless wings, on the other hand, were not nearly as good as they have been in the past, a little bit on the tough side. I also don't know if they are using a new recipe for their mac & cheese because I felt like it was not as flavorful as it had been in the past. Our waitress as well, seemed to disappear every once in a while and it was at a very slow time of the day. I honestly don't know if I would make the trip out there again after this last experience.
(3)
Brendan K.
Along my travels around Southern NE, this is one of the first spots on the south shore I have really felt a Foodie vibe being cultivated. Menu, setting, bar, all approved. Look for the big "Sullys" sign next door.
(5)
Katie W.
Get here early or be prepared to wait. It is delicious! Known for the Lobster Mac n cheese, they have huge portions and the fried pickles are a must!
(5)
Kayla D.
Pretty sure this place is a hit-or-miss type deal. Unofrtunately, I got a miss and my boyfriend refuses to return with me, as many times as I tell him that they deserve a second chance. My old boss recommended this place and said it was the best food ever. After a wait that lasted a little over an hour (which was ridiculous!), we were finally seated. I had difficulty reading the menu in the dark atmosphere so I just got what my boss got; the lobster mac and cheese. My first time having lobster mac and cheese, and somehow I was still displeased. It was pretty good but not phenomenal like she had mentioned. This left me a little confused. My boyfriend got some tuna dish and apparently it was so bad he couldn't even eat anything past the second bite. I wasn't going to make a scene so we just finished whatever and waited.... and waited some more. Finally our server came over and we left. It was a pretty expensive flop, seeing as how the bill was around $65 plus tip for a mediocre dinner that left us unsatisfied. In short, I could have just crossed the parking lot and got phenomenal lobster mac and cheese from the Fours, but I had to give Fat Cat a try! I'm willing to try this place again, maybe then I might change my mind on how this place really is.
(2)
Lynn K.
I was introduced to The Fat Cat from a guy I work with a couple years ago and since then I've been a fan. I've branched out from the mac&cheese and I've been happy trying new stuff. Its kind of pricey, but its not bad for how much food you get. I've had leftovers for days from my dinners there. The fried pickles are great and my vegan boyfriend really liked their veggie plate. Something for everyone there!
(4)
Luke B.
Killer food, great variety, creative and accessible menu, perfect (grande) portions, great drinks (bloody), great beer and wine selection, casual hipster atmosphere, good music in the background, decent service staff, great prices. That pretty much sums the Fat Cat up. This place is one of my go to's when people come to visit from out of town. I live in Medford mind you so I have to drive past Boston to get to Quincy but it's well worth it. Try the burger, mac and cheese, anything with their smoked chicken, fries....it really doesn't matter what you try it'll be killer.
(5)
Scott T.
Best Wings I have had in Boston, and while I normally am not a Mac & Cheese person the Crab Mac is to die for. The Staff is friendly and the portions are huge (this is the only restaurant that I consistently have leftovers from).
(5)
Adam R.
The place is great.......Great food, great beer selection, and very reasonable prices. You gotta try the fried pickels, they are the best!! The only problem is that there is almost always a long wait. So if you want to have dinner at Fat Cat; plan to get there early, put your name in, and grab a drink somewhere close by.
(5)
Kim N.
Great food at very reasonable prices! Their portions are huge, so you can share. The wait can be pretty bad, up to and hour sometimes and they don't take reservations which can be a real drag. Their lobster mac can be a hit or a miss. The first time I had it, it was the best lobster mac ever; but the next time I ordered it; it was watery, very runny. Try their pulled pork nachos too! Absolutely delicious!!
(4)
Chris R.
I've been eating here for a couple years now and the consistency of the food and service is great. lobster mac & cheese is a little rich for me but there are plenty of other options on their menu. Great Burgers cooked to order, fried pickles, buffalo wings (hot is really mild) pulled pork sandwich, tuna wrap are all winners. look out for the bartender chasing energy shots with red bull. He's a Curt schilling lookalike. good place for smaller groups (6 or less) I can't believe sullys is still open next door
(4)
Laura H.
I love the Fat Cat and eat here at least once per month. The service is efficient and friendly, if you sit at the bar it is even better. The selection of beers is wide and ranges from the typical Bud to interesting microbrews. The pulled pork nachos are out of this world! I have never even seen these on another menu and let me tell you, they are what keeps me coming back! Sweet pulled pork with crispy nachos, corn, and an assortment of other toppings- yum. I have only experienced two drawbacks to Fat Cat: The lobster mac- gross! Too lobstery/fishy. Size- the place needs to be larger! We always have a long wait between 6-8pm no matter what day of the week it is.
(4)
Billy L.
Best Philly Cheese Steak ever...GF's mac and cheese was very good as well.
(3)
Jean V.
Their Mac n cheese is amazing!!! When dining in tho. I've had it to go few times to go and its a little watery and the top part is not as brown n crunchy as if u dine in. I mean its still good but nothing beats the first time I had it. Their burgers are just ok. Wings are awesome! Not drowned in sauce but just enough. Their Martinis' are strong :)
(4)
Jenn K.
Three stars because of the take home containers. Please get better take home containers!!! When you have a MASSIVE portion of a tasty meal and want to take home the leftovers...you should be able to bring it home and eat it. This place seems to be known for their portions, so you would think a snap lid container would be ideal. My friend and I both had our containers open up during travel. Hers spilled into the bag causing it to seep out onto the floor of the T. My lid came off but luckily I caught it in time, but had to unfold and refold the tin foil.
(3)
Tina W.
Lobster Mac and Cheese is amazing and HUGE! A half rack of ribs here can rival a full rack in most places and was fall off the bone perfection. Good beer choices to go along with it! Next time we are in the area we will certainly go back to The Fat Cat!
(5)
Ash J.
Great Place! Food quality, selection and price make this a place one of the best places to eat in Quincy.
(4)
Susan D.
Just stopped for lunch @ Fat Cats! All the positive reviews were so accurate ! We had the Shuttle Salad and Mac n Cheese. Holy smokes! Huge portions and wicked good! Sat @ the bar and Bobby took good care of us. Definitely will stop again when in the area.
(5)
David L.
The portions are HUGE the atmosphere is great the wait isn't all that bad and the food is great. Their is no parking lot so it can be tricky to find a spot. The place is open pretty late and early. And they have a vast selection of food and drinks. The place is small but has a good look to it and it's never packed so your almost always gonna get a booth or table
(4)
Esmeralda T.
I love the food here, however, customer service (mainly the staff at the front) is not that great and the wait is always 45+ minutes (if not 2 hrs)! If you enjoy the food, then I would suggest just ordering takeout.
(2)
Quis S.
lobster mac is greasy but they are pretty generous with the portion
(3)
Kasey O.
I kept hearing about The Fat Cat and finally made my way over there. No wonder everyone raves about it, it was delicious! I got a fish sandwich which was huge and yummy and then for fries, I ordered the garlic parmesan flavor. Oh mylanta was it fantastic! I had to remind myself to chew and to not eat it all in one breath. I have been another time and ordered the mac n' cheese. The portions are so big, you'll be eating it for leftovers for sure. If you haven't ever been, go. And don't just walk, run.
(5)
Angeline C.
i can't give half a star so my review is actually for 3.5 stars. i was in town visiting some family and friends and they were raving about the lobster mac and cheese. we came on a sunday around 1pm and the place was pretty busy, and most tables were taken. the restaurant is around the corner from a few churches and is on a pretty deserted street and area. the restaurant itself isn't big and was kinda dark. it had dark colored walls and black tables/chairs. they have a few tvs by the bar which was nice since we were able to watch the game. we ordered the lobster mac and cheese and it was good! it was $18 and it came in a really big dish! i was pleasantly surprised at the amount of lobster we were given and the portion size! if i were to come back to this place, i would definitely order this. i think this is more of a dish to be shared amongst a table rather than a personal entree. you can only eat so much mac and cheese. compared to nyc (price, taste and portion of pasta/lobster), fat cat trumps nyc on this dish by far. this dish alone gets a solid 4 stars from me. we also ordered the parmesan cheese fries and they were delicious! i love fries and i could eat just this by itself. lobster + crab quesadilla - this dish was disappointing. the outside part was toasted for too long and when it was brought out to me, it had black marks on it from being toasted too long. i was disappointed when i bit into it because it was hard and crunchy, not the good crunchy kind but the "toasted too long" crunchy. i also didn't like the crab since it had the texture of tuna fish and i wasn't expecting that. i couldn't really taste the lobster unless they mixed it with the crab. our table also ordered the meatball pasta special and it looked good although i didn't try it. philly cheesesteak - the person eating this said it was way too heavy and he could only eat half. burger - it looked good although i didn't try it so i don't know if it was good. tomato soup - looked good and the bowl was an okay size at $4. they charge $2 for a soda, $2 for coffee and $4 for soup so beware. i thought the prices for the soda and coffee was a little pricey for a place in quincy. overall, there were hit and misses so i have to give this place 3.5 stars.
(3)
Sarah R.
Apparently I didn't experience what everyone else has, because I was thoroughly let down by this place. Went on a Saturday night at about 10pm with a group of 5 or 6. We were seated immediately. We ordered drinks and the waiter made a recommendation of the "hello kitty" after I asked him what was good. The drink was good. I had high expectations for the food after all the positive reviews, but I was extremely unimpressed. For apps, we tried the buffalo chicken nachos (me and by boyfriend did not like them although other people in my party did) and the mac-n-cheese, (which I thought was pretty good however the rest of my party did not like). I ordered the caesar wrap and it was just plain not good. I do not recommend this at all. My boyfriend had the steak and cheese and was equally unimpressed. Also, the fries were overcooked for both orders. The waiter was not attentive. After serving our food he never came to check and see if we needed anything or to see how our food was. We waited too long for our check as he never came to see how our meal was progressing or when we were finished. He did box our to-go items promptly, but when we asked if we could get another bag as our party was going to two different homes, he never brought back another bag and we ended up just carrying the styrofoam boxes in our hands on the walk home. I may try this place again to give it another chance considering all the other positive reviews, but for now, I don't get what all the hype is about.
(2)
Dirk D.
Nachos, burgers, mac and cheese with a tiny bit of lobster, and lots of unhealthy fried fattening food. Not for me.
(1)
K. H.
This place is awesome! With the exception of one very rude bartender who completely ignored us..we were lucky enough to get his buddy who was great. The food and beer selection were great...can't wait to go back!
(5)
gail f.
I have eaten here a couple of times. The food and service was very good. Had drinks at the bar, too. It's too bad the place is so small. Sometimes I gone, and there is a wait, which I usually won't do.
(3)
Amanda L.
I just ate here for the first time after hearing how amazing the food is. I ordered the lobster Mac and cheese and it was not bad. It was a little too liquidy for me. But nevertheless it was yummy. My godsister got linguine Alfredo with mushrooms, yes mushrooms and it's what she always gets. She loves the mushrooms and I tried them, and I can't blame her! Very delicious. The portions, as others have mentioned, are huge! It's literally good for two meals! The prices are reasonable. I will probably be back.
(4)
L A.
My fav restaurant for the past 3 years! The bartenders start making my "purple purr" as soon as they see me. Which is a plus of course! And they'll scout out seats at the bar for us. Awesome! Burgers r delicious and the hotdog Mac n cheese, TO DIE FOR! Haystacks, fried pickles, Cobb salad with turkey, hotdog, pulled pork sandwich, THE RIBS, nachos r all delicious. And there's always an interesting delicious specs on the board.
(5)
Alyssa L.
Great food Mac and cheese portion is huge!!! Buffalo chicken nachos are amazing great service couldn't of been happier with our choice to go there
(4)
Stephanie R.
There's always a wait, but for a good reason. The food is generally delicious, portions are generous, and the prices are extremely reasonable. Good beer selection and the cocktails are strong. Some personal favorites are the shuttle salad with chicken, the pulled pork nachos, the burger and the chicken Philly. The mac n' cheese is popular but I've had better. The sauce is hit or miss; it can be a bit milky and lacks flavor at times.
(4)
Thomas N.
Food??? Most is good..... Staff??? Hahaha I'll keep my thoughts to myself and let everyone else be the judge..................
(3)
Jess T.
I was in there around 10 tonight with three other friends and after being seated we told the waiter we were just going to do drinks and desserts. He threw a dessert menu at us and stormed away. We decided not to waste our money on dessert and went to the bar to finish our drinks and talk to the manager, Gina. She defended her waiter and said that the tables are only for people ordering entrees. I have never been treated so poorly in an establishment and will not be returning. My drink was good and the two guys at the host station were great but the way I was treated makes the positives seem trivial.
(1)
Diana Y.
Good food, but beware the crazy seating policy and rude rude rude hosts (he called us liars)! Do yourself a favor and don't dine in. Apparently, there is a policy that they cannot seat you until every single person in the party is there. So forget having anyone join you. We had to people coming straight from work, so they weren't there yet. Those of us who put our name in waited for 45 minutes. When they finally called our name, the host said he couldn't seat us because we weren't all here and he was clearly irritated. When we tried to explain that they were really close and one was parking, he said we were LYING! His exact words were "I know when people are lying to me. They try to do it all the time." What? First off, I didn't put our name in and I didn't even know that was a policy or that it was going to be a problem. Secondly, as he was calling us liars, one of our members walked through the door. I tried to explain to him that we were ordering food for those people, so they knew they were coming for sure, but apparently that doesn't matter. He was going to take the chairs away. Isn't the point not to lose money? If I am ordering food and drinks for each place setting at the table, the restaurant is not losing any money. He ended up giving us a few minutes for the others to show up before booting out their chairs (I also counted 4 empty chairs nearby, so it's not like they were running out). Another staff member came over and told us that it was fine for today, but that we could never do that again. He was right. We won't be doing that again, because none of us will be eating here again. I just moved to the area and live really close, so I was excited to have this place close by. I've ordered their Lobster Mac & Cheese to go many times (It is delicious!), but this was my first experience eating in. It was not worth it. We all felt awkward and like we were in trouble the whole time. We were not even worth a chair. The only redeeming factor was our waiter, who was super nice and very attentive. Moral of the story: Don't eat in. They are rude, will call you liars and will not even put your name on the list unless every person from your party is there (he somehow thought we were all there, so that's the only reason we got on the list). You should also be aware that you will wait at least 45 minutes, you can only use 2 cards per table (so make sure you have cash), and there is a $4 split fee per meal if you're into splitting.
(2)
Kathy K.
Tried to go there. Requested a table for 3. Two of us would be eating, my husband would join us for a drink. The host said our 3rd could sit at the bar and join us after. Doesn't' he know they make more money on drinks than food? Ridiculous rules per usual for this place. This is not the first time I have been refused a bar table until the rest of my party arrives even though I wanted to order a bottle of wine. They take themselves a bit too seriously and need to lose the attitude.
(1)
Mineira M.
This place is OK. Too small so there is always a long wait for dinner. I have had better lobster mac n' cheese. The waitstaff is a little snobby and slow. It's only getting 3 stars because of the mixed drinks. I had the 'The Purple Purr' and the 'The Hello Kitty' both excellent.
(3)
Steve W.
At best 3 stars. Crab cakes are all breading and no crab. Wings are good but ask for them to be cooked a little longer. Pulled pork sandwich way way 2 much bbq sauce. There r better places to go. Service was great..
(3)
Tanya Y.
Oh my. I definitely came back, and more than once. New things I've tried? : Wings (10 wings - $8 // 25 wings - $17 // 50 wings - $30): Crispy on the outside but still juicy and tender on the inside. They have a variety of flavors to choose from, but we went with the teriyaki, sesame, and regular BBQ. The BBQ wings ended up being our favorite = Finger Lickin' Good! In addition to the wings, it comes with a side of house made bleu cheese and celery BBQ Pork Nachos ($9.00): YES YES YES YES! Grilled corn, caramelized onion, roasted garlic, salsa, sour cream all piled together on a heaping mound of tortilla chips?! I swear they put crack or some drug in these ingredients - I'm craving this just writing about it. This is a must buy! The waitstaff was still awesome and friendly as the first time I came here. AND! The women's bathroom is super cutesy. Check it out!
(4)
tom k.
Favorite restaurant in Quincy, hands down! It actually makes it difficult to take the time and risk of going into Boston and trying new places sometimes, because they do so many things so right. Delicious food, damn good drinks, friendly service, nice interior, value; Quintuple Check! The bartenders are funny and provide great service, so we always belly up instead of waiting for a table. Making a choice can be difficult but the Thai Curry Mussels are a delicious heaping portion of goodness. Or, do we get the Nachos loaded with BBQ Pork (this may be enough to fill 2 people, so be forewarned). Oh, wait, the calamari here was crispy and tender, maybe that ... but I was thinking about the fish special. Oh, it started raining, maybe the undefeatably tempting and monstrous Lobster Mac. Hmmm, the Cod in Chowder ... flashbacks of summer, I like that ... Seriously, one app and one entree is always enough for us two ... but feel free to add on, it's all great! And if you're looking for a cocktail, may I suggest a Hendricks and St Germain, splash of cran optional.
(5)
Carissa R.
Loved the food...I ordered the Cajun Tuna steak with cauliflower mashed and asparagus. Big portions, lots of flavor & quick service! Def recommend
(4)
Jean P.
Great time at the Fat Cat - great food, great atmosphere. It was understandably busy on a Saturday night - an hour wait at 6 pm. No worries - we scored a seat at the bar which was the perfect spot to watch the Red Sox and enjoy dinner. The bartenders were welcoming, knowledgable & efficient. We enjoyed a wedge salad for an app which was fresh & delicious with a creamy blue cheese dressing. The lobster & crab nachos were decadent & delicious. The chicken Mac & cheese entree was creamy & rich & enough for three! We will definitely return with friends to this fun & eclectric venue.
(4)
Thena H.
Every Thursday (Fat Cat Thursday...duh) there's a party in my tummy! (So yummy, so yummy) service good, food great. What more can a gal ask for?!
(4)
Benjamin S.
I was disappointed after reading all these great reviews. I got Mac & Cheese with Steak in it. The portions are big, I had enough for another meal afterwards. They gave me a big piece of steak...I'd have preferred the steak served in strips rather than the slab of steak they put on top. My biggest issue: I found the cheese to be too liquidy and didn't stick well to the macaroni. It was kind of bland. My buddy thought the same thing about his which had crab or something in it. I wouldn't go back...I could make better Mac & Cheese for a lot less money. I was really hoping this would be as fantastic as everyone talks about.
(3)
Guke L.
Fat Cat is good food- The nachos are really good, the drinks are stiff and the cost is low- We both enjoyed our food, steak and cheese was great service was pedestrian - defiantly worth going
(4)
Victoria C.
Probably the best priced most delicious place in Quincy. I've had so many of the menu items and never been disappointed! I'll even eat things made here that I don't usually like, and still think it's amazing.
(5)
Tristan J.
I'll be back. A definite cool relaxing place that beats the typical cheese cake factory option. We had a variety off food and my party of five was all very happy. The street is a little dead but new construction is going up and hopefully reviving. A definite good new place for a relaxing Friday night dinner.
(4)
Adrianna C.
Still a happy customer the second time around! Took my mom here and she was (happily) shocked when the bill came and found it to be under $60! We split nachos, lobster mac&cheese, and crab cakes, two wines, and a budlight. You cannot beat the prices, portions and quality here! Definitely a loyal customer!!!
(5)
Stan W.
the fat cat is amazing.........
(5)
Katie C.
Tonight we went to Fat Cat at about 9:45pm to grab some food. Not overly crowded. Normally Fat Cat is our local place but tonight before we were seated we were asked if we were having entrees. We defiantly planned on ordering food but since I didn't look at the menu yet I didn't know what I was ordering. The rude guy seating us said we had to order full entrees in order to be seated. I hate to feel so pressured even before we were seated. So out the door we went to get food elsewhere. This gentleman at the door is always rude on the phone as well. I was actually here on Thursday also and the woman bartender was not very welcoming.
(1)
Meg D.
I really like this place overall. Some (minor) complaints I have is that it is vsmall, with no waiting area, so when the weather isnt good you have tons of people hovering around awkwardly, waiting to be seated. They also will not even take your name to wait for a table unless everyone in your party is there. I get not seating if everyone isnt there, but I think this rule is a little absurd. If I make it there quicker than my friends who are held up on the T, why cant i put our name in for the 45 minute wait? The food is great, as others have mentioned huge portions. And no, dont get the nachos as an app for 2 people, you will never finish the nachos, nevermind eat your dinner. Recomendations- go on a Sunday or Saturday for lunch, and go with a great appetie. Parking tip - there is the big municiple lot that you can park in (usually costs a few bucks). But if it is a Saturday or Sunday you can park at the court house for free, its small, so may fill up, but its an idea.
(4)
William E.
Great little place....very nice beer selection coupled with great twists on standard fare. I asked to have my tuna steak rare....basically roll it from one side of the grill to a waiting dish on the other side...finally a place that understands how to cook tuna. Everything was great...I went there for lunch and a word of advice....get there early. There are some reviews here that complain about the wait or the service....cure for this.....get there early or during 2-4pm & you'll enjoy a delicious quiet lunch accompanied by a very cold local brew.
(4)
Jennifer M.
I would give this place 5 stars, but after coming here a few times, I had to knock it down one star just because of the service. I have found that the servers are little inattentive and awkward. Generally just not very friendly. However, the food definitely deserves 5 stars. I've tried the Lobster Mac and Cheese, the New England Lobster and Crab Wrap, and a BBQ Pulled Pork Pasta special. Each dish was EXCELLENT. The portions are huge-- I've never been able to finish a meal here; I've always had to take it home! The prices are also definitely very reasonable for the amount of food you get. Pretty decent location in Quincy--fairly easy to find and there is a cheap parking lot nearby if you can't find street parking.
(4)
Lara D.
Like a fat cat in heaven, I had macaroni and cheese and buffalo chicken nachos. It was delicious :) Unfortunately the wait was over 1.5 hours because they were running "slow" for the night for a table so we had to order the food to go. That only took 15 minutes. Their portions are huge, and their to-go boxes were large enough to accomodate. Staff was super friendly.
(5)
Grant L.
There is an inevitable draw to the Fat Cat - I think its probably the name calling to me to also become a "Fat Cat" in the metaphorical sense. Even though Ive only officially "checked in" on yelp a couple of times, Ive actually eaten or drunken there 3-5 times and am never disappointed. Food quality is great ranging from homely comfort food to more sophisticated treats. It really does cater for what ever mood or what for preferences one or ones guests might have. What I enjoy most is the experience - it has warm and inviting vibe without being either too sterile or too much of a ruckus. Its the sort of place you can bring a first date or bring your Mum too. (I wouldn't recommend trying to do both at the same time) I like dining in Quincy and when Im not quite sure what Im in the mood for the Fat Cat reels me in. Wait staff and bar staff are outgoing and friendly and Im quite happy to give over my choice based on their recommendations. Having been there a few times now I can attest that my positive experience was not a one off, whether its seated at a table with a group or having lunch their by myself shooting the shit with the bar staff as I did today. Its always good
(5)
Yasa E.
omggg what a gem! I've been coming here for quite a few years now and i'm happy/sad that the word got out about fat cat because it's impossible to get a seat at the bar these days. besides that. holy damn. the crabcakes, the lobster/crab quesadialla, the mussels, ribs, steaks, the fat turkey sandwich and obiouslyyyy the famous lobster mac. I seriously have never liked that many things on a menu at any restaurant. it all started when this boy took me here on a date and i saw the blue russian martini on the menu....me, being russian obviously got super excited about this...and then i came back with many many more dates. and many more martinis. looooove it!
(5)
Viv K.
Awesome all around besides the wait but it's worth it!!! Just go to the Kama Lounge at the corner once you have put your name in for a table. Buffalo chicken Mac n cheese is not on the menu but they will make it and it's delish!!
(5)
Jeff D.
best lobstah mac youll ever eat just dontcexpect to finish the whole plate in one sittiing they have the 4.00 fee to split because if u split u are taking away from two higher priced individual entrees the food is great at the fat cat my brothet matt isvone of the bartenders and also assistant restaurant mgrs there give him a shout out !!!!
(5)
Nick P.
Fried pickles, wings and Mac and cheese. What more can I say?! Only 4 stars because the host each time we come there is always not friendly.
(4)
Joy E.
Fried Pickles. Just order them - don't make that face. Yes, the lobster mac is delicious, the burgers are fantastic and juicy and the sandwiches are super stuffed with fresh ingredients and their french fries are the BEST, the pasta primavera is to die for and they have great dinner specials too. But the Fried Pickles.. with a Guiness... Yahhhh. Oh - the staff is great and really friendly. But be warned - come here on Friday or Saturday night around 6:30 - 7 and you will wait. Place gets packed and the bar area can get really tight so it can make the wait annoying sometimes.
(4)
Ryan B.
This is easily one of the five best restaurants in New England. The food is upscale comfort food that always tastes incredibly fresh and cooked to order. Every dinner begins with a free fantastic spread of different kinds of bread with black bean hummus and honey butter. It's near impossible not to start a meal with the fried pickles. At any given night you can scan the restaurant to see 75% of the tables picking away at a huge basket of the piping hot, juicy delicacies; served with a terrific Cajun remoulade. The drink selection is also much different than you'll find anywhere else. A massive array of martini's and mixed drinks, combined with a list of beers on tap (and in bottles) that will guarantee that you'll be picking from at least several dozen brews that you've never heard of ,makes for a very unique bar experience. The sometimes long wait is always made much quicker by going to the bar and helping yourself to the array of phenomenal drink choices. The most amazing element to The Fat Cat is the insanely low prices! The huge, and outstanding Fat Turkey Sandwich lists for $8, and the New England Lobster and Crab Sandwich is only $10. All Entrees list for under $20. You'll easily pay double for the same quality food in Boston. All sandwiches come with hand cut french fries cooked to perfection and are offered in several flavors including Garlic Parmesan and Cajun. Entrees include a variety of steak, chicken and seafood dishes, but is clearly highlighted by The Fat Cat's specialty, the Lobster Mac N' Cheese that costs only $18 bucks! Owner Neil Kiley is there every time we go, and he seems to get to every table to ensure a friendly environment to accompany the fantastic service. He's one of the nicest people you'll ever meet in the restaurant business, and will gladly tell you about the origin of the restaurant's namesake; his 32lb cat. Last night, my fiance and I got two drinks, an appetizer, two entrees, a dessert and coffees, and the bill was less than $50. When I told him that we love the place, and are absolutely blown away by the low prices he said, "Hey, I'm a kid from Quincy, and I'm not trying to hurt anyone with my prices." It's absolutely worth the trip to Quincy, and you will leave happy, bloated, and with a surprising amount of money still in your pocket.
(5)
tiffany w.
I've been here about 3-4 times since they opened. What a great place to have in Quincy! Watch out for the line for dinner during happy hour/ on the weekend, they don't take reservations. Though, it's well worth the wait. There's a great energy coming from the happy hour crowd of mid-career professionals in this cozy restaurant with a few TVs behind the bar, which is separated from the dining area by a partition/wall. Diners are not interrupted by the overflowing bar scene, most of who are waiting for a table of their own. Overall atmosphere and decor is unique, embracing the brick walls of the building with a touch of elegance from the fresh cut flower on each table. The menu has enough variety to please anyone you may be dining with. I've been here for both lunch and dinner- which has been delicious. One of my favorites is the Pork Chop, well seasoned and not over-cooked. I've also had the Lobster/Crab Quesadillas and Mac+Cheese- both staples. Spicy mussels do indeed have a kick! No complaints.. great place to enjoy a drink or have a meal for very reasonable prices.
(4)
Anthony C.
Love this place. The food is okay but the drinks are awesome! We had wings (buffalo and Cajun dry rub) for app. They were very good. My wife had the steak and cheese sandwich and I had the pulled pork sandwich. Both very good.
(4)
Melissa D.
Comfort Food at its finest. Fat Cat is a very intimate place (small and not many tables). We hovered over people at a cocktail table for about 20 minutes waiting for a table as we watched the sox game, the place is that small. That have cute mix drink names, "feline related" and their menu is large but not overpowering with various comfort foods like nachos, hot dogs, ribs, and mac and cheese. Since I had fried pickles once and was looking for a place in Mass. that made them, the Fat Cat made my reunion a perfect one. A massive load of fried pickles with a nice tangy remoulade dipping sauce. I had the steak mac and cheese. The plate was so huge! Pasta curls hugging mounds of melted cheese and tomato. Steak was cooked to your order which i was surprised by. I had a ton of leftovers and had my co-workers jealous the next day during lunch. We got dessert as take out, a peanut butter cheesecake (since they ran out of the raspberry one) but I was not disappointed at all. So Good! It's out of the way for me but if I am ever in the area, I would suggest to come to this place, but not ideal for large groups though.
(4)
Alison C.
I took a monumental leap of faith when I organized my mum's birthday dinner here because they 1) don't take reservations and 2) I'd never been. Luckily, everything worked out better than I could have imagined! My best friend's cousin owns this restaurant (I walked in there with an open mind and an empty belly though) so I always wanted to try it. It's down a random street in Quincy, parallel parking, not too tricky. Inside, it's a lot smaller than I had thought. We got there right at 5 on a Saturday night and it was packed. There were 9 of us in our party, and only one table in the whole place that could fit all of us. The two guys up front were really nice and told us that the family sitting there were almost done, so we waited outside. They kept checking on us while we were out there, and giving us status updates, which I really appreciated. We were seated quickly, and I don't think anyone had a bad meal. I got the special, which was Seared Salmon, Crab Cake and Broccolini. It was one of the tastiest things I've ever eaten. I've been dreaming about it in my sleep. I also tried the Mac n Cheese that everyone raves about from here, and yes, it was pretty great. I have to give the Fat Cat props for making me look good in front of the family! Would love to go back as soon as humanly (or financially) possible.
(5)
Jenn H.
I went here the other night after having heard very mixed reviews. Our server Kevin as nice and attentive. The tomato bisque soup was very tasty! However, I asked Kevin if I should order some garlic pasta dish or the mac and cheese, to which he says, "well, the mac and cheese is our specialty!" I was VERY disappointed. They call that a specialty? There was nothing creamy about it, it was noodles with garlic in a bowl of oil. Gross gross gross. I'd pick the mac and cheese at Fox and Hound ANY day.
(2)
Sheila F.
Went last night for date night and even though it was packed we still managed to be seated right away. The waitress was very friendly and prompt. I had the seared cajun tuna wrap and my boyfriend had a burger with some toppings of his own choosing. They were both delicious. My wrap was light and the cucumber and lime aioli was the perfect compliment. The burger was also cooked perfectly with tons of the toppings asked for. Overall a very good choice, prices for entrees did seem a little steep though considering it's sort of a small, hidden place.
(4)
Jake M.
Famous Fat Cats: The Cheshire Cat Garfield Cait Sith Princess Chunk Famous Not-So-Fat Cats: Top Cat Heathcliff Eartha Kitt The Cat Bus Semi-famous/Not-so-fat Cat: Fat Cat, Quincy The Fat Cat is quite lean actually. Narrow and cozy. A narrow bar, a narrow divider, and a narrow dining room. It is dim and warm - perfect for napping. We did not nap. We arrived ravenous, we came for one thing and one think only, and we demanded immediate satisfaction. Our wait was not long, as it was a dark and stormy night (apologies to The Bulwer-Lytton Fiction Contest, you know, the one for "worst opening sentence of a novel" That one) Satisfaction soon thereafter, in the form of a massive plate of lobster mac and cheese. Massive portion of mac and cheese, massive chunks of lobster. The rest of the menu looks inviting - sandwiches, fish, steaks, all pub food. And I'm sure they're all fine and delectable. But we came for one thing. And we all got that one thing, times four. And so did all the tables around us. Every dish we saw lined up on the counter of the half-open kitchen - lobster mac and cheese. We imagine they have a high turn over/burn out rate in the kitchen, from the monotony. But when you do one thing and do it well, that's what you do. The Fat Cat is sort of out of place. Quincy? Really? We were sure we were in Cambridge - at the B-Side? Or closer, Highland Kitchen in Somerville - in fact, we checked the back door when going to the bathroom, to see if it in fact opened up on to Highland Ave. It would've saved us 45 minutes riding back on the T. Alas, no luck. And no luck moving the Fat Cat straight up on to Highland Ave. It's a fair swap, right Quincy? Please? Take my Highland Kitchen, give me morbidly obese cats. Not sampled: Cat themed cocktails. I had high hopes for the "Hello Kitty". Alas, it sounded like an untenable broth. They did have Redhook Longhammer on tap though. Epic unfail!
(4)
Kimberly Y.
The restaurant is small and cozy so expect a wait. They do have a bar area where you can sit and eat too but we had a group of four so we waited for a table. The wait was about 30 min. We ordered the bbq pork nachos, haystack, 2 orders of the lobster Mac n cheese and 1 order of the steak filet mac n cheese. Everything was so good! The portions are huge and we really could've ordered just 1 of each of each entree and still have leftovers to take home. Service was good and the waitress was really attentive even though the place was packed. Will definitely come back for date nights but not with the kids. It can be a bit too crowded to come with four rambunctious boys.
(4)
Amanda S.
I have lived in Quincy for about a year now, and when anybody asks for a recommendation of a really great local restaurant, Fat Cat is always my first choice. Every time I've been here, whether it be to dine in or take out, I have been greeted with laid back yet superb customer service, and delicious food with perfect portions. I would describe Fat Cat as an independent, more exclusive version of Not Your Average Joes. I could eat the teriyaki chicken wings EVERY DAY! They have a very versatile beer menu too. It's small, so be ready for a wait on most nights (including weeknights) if you get there after 6:00pm. However, totally worth the wait!
(5)
Danial B.
Went to this resturant with my girlfriend. After reading all of the great reviews here on Yelp, we decided to get some lunch here. Being a busy Saturday, we expected to have to wait on a table but were bussed immediately and sat down to order our food. The girlfriend and I both ordered the Fat Turkey Sandwich. For $8 a person, we easily got two meals worth of sandwich and for an additional $.50 we were able to add seasoning to our fries. I got the cajun and she got the garlic & parmesan and neither of us were disappointed. All told, we spent less than $25.00 for two people and had enough to bring home leftovers.
(5)
Brian P.
0 stars if I could write that, the host said "are you guys done? I have people that need to be seated and you guys are just drinking not consuming" ... After we ordered two plates of food and $70 worth of drinks. I am a server and would not comment a review if I didn't feel that was a terrible way to handle things. Maybe this restaurant should learn how to hire a host that does not have a hilariously bad attitude, on top of someone who clearly doesn't know how to talk to paying customers. A+ on turning my night from great to bad.
(1)
Kathy S.
Again went to the Fat Cat last night with 6 friends! This placs is fantastic! We started with pork nachos. The BEST nachos..we've ever had. That came from everyone at the table! Again, as always, I ordered lobster mac and cheese. The biggest chunks of lobster evah! Enough to bring home for my husband who had some last night when he got home from work AND before he left for work today. He was loving me today! He said it's the best pasta dish he's ever had!! Way to go Fat Cat! I got a ton of kisses because of you! THANK YOU!
(5)
Shir L.
Everyone raves about the lobster mac and cheese, so i tried it twice in order to give my two cents. The first time, it was a tad bit oily, but the second time it felt really heavy and salty. Maybe because it was a to-go order, but you cant blame a girl for trying one of the most popular/overly hyped dish at this place. It certainly looked better in the restaurant. Mac and Cheese - overrated; a tad salty and oily for my taste; however well portioned but a bit pricey Chili - superb, try it for yourself Ribs - flavorful & moist but lacked meat Wings - Qcity = different flavor, def. try it out Bbq = tastes like bottled sauce
(3)
Carol A.
We've had several dishes here. Crab/Lobster nachos, fried scallop po-boy, philly cheesesteak.... The best thing we have had is the CRAB/LOBSTER quesadillas!!!! Highly recommend The Fat Cat.
(5)
Sophie W.
Oh man, this place is amazing. A heart attack on a plate, but amazing. The macaroni and cheese is their big draw, and it is unreal -- the portions are enough to split into thirds. My friend got the macaroni with steak and the steak was very nicely cooked (not overdone) and well seasoned. I had the scallops au gratin, aka a piping hot casserole dish of scallops drowned in cheese and butter. Ridiculously rich but incredible. The only reason I docked it a star is if you're looking for a semblance of healthy food, this is not the right place to go.
(4)
Lisa L.
Best crab cakes I've ever had. I also order the appetizers mussel dish which is huge and I just substitute it for an entree. The sauce it comes in its fantastic, so I advise to dip your bread in the sauce. Service was impeccable, our waitress was not only friendly, but very personable and funny.
(5)
Eileen D.
I've really liked everything I've had here, The service is also really good, fast and friendly.:) my only complaint is the amount of dust when you look up at the beams above. A good cleaning above and back to 5 stars for me! UPDATE! returned and the place was very clean, no more dust from above!!
(5)
Derek C.
I love this place. It's probably one of the best restaurants I've found around Quincy. It's small, intimate, but creative. The food is really good, a relatively discernible menu, but with a creative/foodie twist. The cocktail menu is great! Even if you want to just go for a couple of cocktails, this is a great place. However, sometimes the wait can be pretty bad, and it can be a little noisy. Overall - one of my favorite places in Quincy.
(5)
Yingwai Y.
Surprised to see the place packed with people almost 9pm last night. The hostess wasn't very friendly, but showed us to our table after a short wait nonetheless. My bf got the Blanche de Bruxelles beer on tap, very similar to Blue Moon. Tasty! We got the Lobster & Crab Nachos, the plate looked huge, it had a decent amount of cheese and seafood, a giant mount of sour cream, and half an avocado. We absolutely love avocado, but why can't they at least cut it up for us? It also had chunks of fresh tomatoes that tasted super sweet! Sadly, the chips near the bottom tasted stale, very oily and didn't have a crunch. They didn't hold up well with the toppings. For entrees, I got the Lobster Mac & Cheese (yes, I was in a very lobster-y mood). It was huge! I think they used a whole box of pasta for the dish. I wish there was more panko bread crumbs sprinkled on top. And like another yelper said, the cheese sauce was watery, and to me it lacked a bit of flavor. I had some leftovers for lunch, and STILL have a lot left! My bf got the Fat Cat Burger, cooked Medium. The center was warm pink in color, but the patty was hard and dry. Is this what ground chuck burgers come out like? We've had better. This place gets 3 stars because the portions are huge. If you do come, avoid the burger!
(3)
Andrew A.
Good service. Buffalo chicken wings were very good. My girlfriend got the burger and I got the blackened chicken pasta. The pasta was alright. My girlfriend loved it though and wound up eating more of my pasta than her burger. They have a great selection of beer for a reasonable price. They have my personal favorite beer which is Golden Monkey brewed by Victory. Haven't seen it anywhere else in the area. That alone would bring me back. I would recommend going for a good buffalo wings and beer.
(4)
Michael C.
I would call this place a classy hole in the wall pub in Quincy. I came here to try Lobster Mac 'n' Cheese, they also offer it with other ingredients as well. The rest of their menu looked pretty good but it was not overwhelming, they have a fairly limited menu which I think works well here. The Mac 'n' Cheese was very good and could easily feed 2 hungry people, I really liked the crunchy cheese on top and there was a healthy amount of lobster in the dish, not bad at $18. This place definitely gets busy, even at 3PM on a Saturday there was a wait. Would definitely return if I was in the area.
(4)
Elizabeth S.
Me, to boyfriend: "Did we finish any of our dishes?" Bartender: "No" Leftovers for days! Ginormous portions. An $8 burger that's actually awesome. Gourmet lobster mac that's as good as they come. Soup of the day and special of the day and draft beer of the month! Back to the beer. There's a good 10 or so on tap, plus your standard bottles, and different categories for what you're in the mood for. There's a category for ME ("light and fruity") and a category for my boyfriend ("the dark side" or something). Also a full wine list. But I didn't touch any of that. Because there was a cocktail menu of 10 or so items named after cats. I got the Fuzzy Kitty and the Jolly Cat. The Jolly Cat tasted like a liquid jollyrancher, and I thought the Fuzzy Kitty was even better! Food was awesome, drinks were awesome, prices were awesome. I wish: -they took reservations -the restaurant was bigger -I were currently eating the lobster mac
(5)
Renee K.
Butter Butter Butter I had a craving for Mac and Cheese so we drove over Quincy to check out Fat Cat. It was a little hard to find and the dive bar next door had some very unsavory looking denizens loitering outside but Fat Cat was cool once we were inside. It's got that bare brick wall offset by a shiny bar look that was in style way back when, and daily specials are hand written on a big board. We started off with the pork nachos we read about and we could have made a meal out of it right there. My lobster mac and cheese was a giant portion, and I couldn't eat even half of it. That said, the Mac and Cheese was dripping in butterfat that oozed out of the cheese. So, they don't use the classic technique of making a white sauce and blending the cheese into it which would have prevented the sauce from breaking. Nevertheless, I did enjoy my dish with the addition of a lot of salt and pepper at the table since it tasted like they forgot to add any in the kitchen. The lobster was a bit tough but edible and my friend's seafood gumbo was well prepared and he had no complaints. If the mac and cheese wasn't quite so overloaded with butterfat running out all over everything it would have been a lot better. Still, it did satisfy my craving. We'll be back to try more options. Prices were cheap compared to Boston, and we parked right on the street for free.
(4)
Doug G.
Was there today and I must say what a great place. The four of us had some great food. Service was great. I had the ribs and it was all I could do to finish. If I lived close I would go back many times.
(5)
Danielle K.
When I moved to Quincy, I asked Yelp Talk for recommendations of great lunch and dinner places. I'm so happy that someone recommended The Fat Cat. The Fat Cat is always crowded, with good reason. Everything on their menu is great! Want to eat something healthy? Try the Shuttle salad (Mesculin greens, goat cheese, dried cranberries, candied pecans, tomato balsamic vinaigrette). Want something decadent? The lobster mac and cheese is worthy of it's rave reviews. The portion is also so large that you will be taking a doggy bag home. Want a burger and fries? Even the Fat Cat Burger and fries will leave you impressed. (The fries are delicious and never soggy.) There's a full bar and drink specials too. I've brought my parents to Fat Cat when they asked to to go to a local place for dinner and they were very happy. My husband and I stop by often and have never been disappointed.
(5)
Vince N.
Lobster Mac and Cheese. Just so good. I don't know if someone can finish an entire bowl. The rich sauce and noodles made this mac and cheese a must. The other foods at the fat cat were great to try. We ordered 4 dishes and split it among ourselves. All the other food is just as delicious. Although, I wish the wraps were warm or toasted. They tasted a bit dry. Try to make reservations, this place gets busy! Try the fried pickles. It is yummy! Happy Eating at the fat cat.
(3)
Pawel K.
Been there few times. Good choice of beer and big food sizes. I highly recommend this place to anyone. On the weekends sometimes it's hard to get a seat but oh well. And they are open until 1am
(5)
Chau B.
My brother had brought home some left over (lobster mac and cheese) from his dinner date one night and being the food picker that I am, I tried some. It was so mesmerizing that I HAD to find out where he got it from. Fat Cat. The first time I went here, I definitely underestimated it. The line was bananas! about a 45 minute wait which we did not feel like waiting for at the time (too hungry to wait). The second time (a few months later) saturday night 9 pm, the wait was about 40 minutes.. fine. I knew this there was going to be a long wait.. but in actuality, it ended up being more like 20 minutes by the time we were escorted to a table. The restaurant itself is pretty small indeed but the kitchen definitely delivers. Appetizer: Crab cakes - pretty good, a little pricey 8 out of 10. Mussels - Really good, large portion for the price compared to MANY other places. Quantity AND Quality. 10 out of 10 Entree: Half rack of ribs. - So filling, delicious, definitely delivered to my expectations for under $!5. Lobster Mac & Cheese - Oh the infamous lobster mac and cheese, I actually recommended my boyfriend to get this, he is a gourmet mac and cheese fanatic and was blown away with this. Although it was a little bit more on the greasy side than I remembered, but it was as delicious as ever. The portion was HUGE! Probably large enough to bring as a side to a family dinner of 8 people. No, it really was a lot. So just make sure to get this during your eating cheat days. Total Spending = about $70. Two appetizers, Two entrees, and too much leftovers. Totally worth it.
(5)
William D.
I've only been here once, and everyone always talks highly of this place, and it is a cool spot, hence I'm not gonna give this place 1 star, however... basing on the 1 time I was here... Got the pulled pork sandwich, which was terrible. It was oh-so-greasy/fatty/heavy, and could barely eat it. It literally felt like they just threw a pulled pork sandwich in a deep fryer then served it.
(2)
Sara M.
I have been here twice now and enjoyed both times. I do like the cocktails and preferred the pink one as opposed to the purple (can't remember the names). Everyone raved about the fried pickles but they were average to me. However, the lobster mac and cheese was absolutely delicious. The portions here are indeed quite large and it didn't even look like I had eaten any by the time I was stuffed. The prices are so reasonable that I could have gotten two entrees and really been a fat cat. We didn't have any dessert because we were too full both times but some day!
(4)
John R.
I am being kind by giving them 2 stars, really, it was a bad experience. I wanted to like this place therefor, I can't believe I'm going to say this but I will "one day" give them another try, maybe it was just my lunch experience. Maybe the head chef wasn't in? The space is nice, I can see the effort they put into making it a unique establishment. Unfortunately, they need to address the real concern The Food. App: I ordered Crab Cakes, great value (!) but I didn't like picking out the shell of the crab, that's just never a fun experience. Midcourse: I got the Lobster & Crab Quesadilla, again great value (!) but was disappointed to find the corn salsa was not inside the Quesadilla. It was weird having just seafood and cheese inside, and it had no Mexican kick to it. Personally I found the Manchego far too strong against the seafood, it was not a pleasant mix on my palate. I wish I could say that the corn salsa they served (again, on the side) was good but it was bland, very bland! Entree: Haddock Sandwich w/ fries. The fries were piled high and delicious. However (!), the haddock was SO over cooked that when you pulled away the batter to reveal the fish you couldn't get the fish to flake, I returned it! Dessert: Bread Pudding it was the only part of the meal I found acceptable but not great. I love sole proprietor businesses, I vie for the entrepreneur but someone needs to pay attention to what is going on in the kitchen. The server was great and I left her a good tip, I felt bad I think she could tell I wasn't a happy camper. Although I didn't get a drink they have a huge unique beer selection, it's probably best for a snack and drinks.
(2)
Sara b.
Went there last week , over size mac and cheese , great food, great service, very friendly people , food comes out on time .Nice little restaurant to check , if you are in the south shore , you should really try it.
(5)
Trigo B.
LOVE This place! I tried many different dishes and never got disappointed! The Cajun seared ahi tuna, which is served with a delicious BBQ sauce, is to die for! The portions are huge and they have different daily specials, which brings more excitement to the menu. The only problem with fat cat is the wait. Usually, their overestimate the waiting time, which is actually fine. But unless you go there on a Monday, assume that you will wait for 30-60 min. However, in my opinion, it is worth it!
(5)
Jim S.
We used to go everywhere else in Quincy because Fat Cat was too crowded. We now realize why. This is the best place in town hands down. Food is always great, service at the bar is attentive and FRIENDLY (pay attention everyone else). They have a well curated selection of local beers on tap and they don't charge a small fortune for them. I think the beers are $6 and wifey loves the specialty cocktails which are $8 or $9 and made very well. Food prices are comparable or better then anywhere else and the portions are large but not crazy. Plus all their meat is quality sourced and organic and such. Highly, highly recommended. We just go at 5 when it's empty instead of 7 when it's packed... Or for lunch!
(5)
Genieve H.
They WERE known for their mac and cheese. 1) Inconsistent quality (too much bleu cheese in one dining experience, bland in another) 2) host has an attitude (two bad experience) Sad, they used to be good, just not anymore.
(2)
Allison M.
Casually obsessed with this place... it's fine. I always fill up on the bread with butter and black beans (which WHO KNEW would be SO GOOD) and then an order of fried pickles for an appetizer BUUUT, that still doesn't stop me from getting a whole order of mac 'n cheese for myself for an entree. I'd say my favorite is the hot dog mac, but I also love the chicken and the steak. I also really love that I have leftovers for two days! I've also eaten the haystacks, the hand-cut garlic & parmesan fries, the caesar wrap, the pasta primavera, and the bread pudding, at various different times and they were all delicious. People complain about the wait here, but they must not know how popular the place is and how small it is, so you should know what you're getting yourself into when coming here, especially if it's at peak times (dinner/weekends.) Every visit is always worth the wait time due to the food being simply amazing.
(5)
S M.
We were served RANCID SCALLOPS at Fat Cat. The taste was 10X worse than sour milk. I've never had anything more rotten. We had no choice but to send them back. We apologized and asked the bartender to smell their STANK. She at first defensively said "that is what scallops smell like" but later admitted when she smelled again in the back without competing smells she agreed with us. We ordered ribs instead. I completed my meal before the ribs came out for my husband. I question whether one of my steak tips tasted a little stanky, too, or was that just the lingering stank from the scallop? The ribs were fine, your typical New England saucy BBQ, but we were ready to go after they took so long to come out. We complained to the manager-- why wasn't our order, after being served ROTTEN scallops, expedited?-- he listened unconcerned, made some un-applicable excuse, and said OK BYE. We've worked in the restaurant business ourselves, we understand you get a rotten bunch of scallops every now and then, but the manager's reaction (or lack thereof) is what will keep us from coming here again. Otherwise, their food and beer list is descent not great. After my third meal here, I now am just waiting it out to see if I get sick today from that scallop.
(2)
Rachel O.
Went here last week and have to say it was good. I had lobster/Mac and he had chicken/Mac. - they were both delicious. My problem was the staff. They were not friendly at all and we felt like we were being rushed. We waited for our table but felt like they were rushing us out the door. Also it is so loud there but don't what they can do about that.
(3)
Samantha P.
Great! Can get crowded sometimes, but great food. Nice waitresses/waiters too.
(4)
Christina T.
My friends and I came here for dinner after a fun night of bowling. Fat Cat has a great atmosphere and I love restaurants with that rustic charm. I got the Fat Turkey Sandwich and for me, I've had better thanksgiving style sandwiches but it could have been an off night. My sandwich had 2 baby slices of turkey with little to no stuffing and cranberry sauce. Their fries were delicious though - I devoured it so fast. I will definitely came back again and try something else on their menu.
(3)
Alissa S.
I've been here several times before and the lobster mac n cheese and their mixed drinks (I love the purple purr) are always stellar, but my last experience was fabulous enough to warrant a Yelp review. As usual, it was very crowded and in the one unfortunate part of the place, the bar area tends to be so small/crowded that I don't even feel comfortable trying to order a drink while waiting, so my group and I put our name in, then went next door to Sully's to grab a beer while we waited. When I went back about 10 min later to check where our name was on the list, the host asked if we were next door and said he would come over and get us himself when our table was ready. Seriously? And he did! Then, after the usual awesome drinks & dinner (btw, portions are huge- I consumed a good amount of my lobster mac n cheese, then SPLIT the leftovers for lunch with a friend the next afternoon...) the waiter, who knew it was a birthday dinner, brought out a huge, delicious, warm brownie sundae for us all to share. I will continue to occasionally make the hike from JP to this place.
(5)
Kelley F.
The only thing worth spending the time waiting for is the mac n cheese. And even that isn't all its cracked up to be. You will never spend less than 20 mins waiting for a table to open up, which would be fine if the bar area was bigger than a narrow hall way. Inevitably, you end up standing at the door hovering over someone else's table. Overall experience.....eh.
(3)
Tiff D.
So I finally made it. and ofcourse I had to try the mac n cheese...I went with the shrimp (as we had the lobster nachos). So the noodles were perfectly cooked and I loved the spiral pasta, the sauce....well, lacked cheese. I can see why people might like this mac-n-cheese with lobster in particular. It was very garlicy (maybe bc of the shrimp?) and very buttery (you can see the cheese/butter separation at the bottom of the plate). And butter and lobster area great combo so I can see the appeal. For me, it was tastey but I've definetly had better mac-n-cheese so its not something I'd get again. The nachos were a bit dissapointing as well. There was bits of lobster, crab, and tons of cheese, but there was nothing impressive about the dish. I especially didnt like that half a solid avocado was tossed on top. Can I get some guacamole? or can you atleast slice the avocado? Overall, not so impressed.
(3)
Jakob M.
Brilliant restaurant! Amazing honey mustard wings, fries, bread basket, and onion rings. Ask for the pulled pork Mac and cheese! Not on the menu but they will make it for the price of the hot dog Mac! The bread pudding is also soooo good! The only hard choice- here or passport in weymouth landing!
(5)
J O.
Great portions. Lobster Mac n cheese very good. Loungey hip hop music. Pan seared tuna great. Garlic fries not so much though. Go there hungry!
(4)
Lisa S.
I came here for lunch on Saturday. I heard stories about their epic mac & cheese, but hadn't had the privilege of experiencing it myself :-). We arrived around 12:30pm, and our group of 6 was able to get a table right away. They had a nice (but small) bar, and maybe about 10-15 tables. The waiter was really nice. We all ordered 2 orders of fried pickles ($7 each) and water, and I also ordered an iced tea ($2). Everything on the menu sounded great. For lunch, I ordered the hot dog mac & cheese ($14) and split it with a friend- they didn't charge us for splitting, which was great. The fried pickles came out quickly- they were super tasty. Towards the bottom, it got a bit greasy, but it tasted fantastic :-). When my mac & cheese came, it was HUGE. Between my friend and I, we only managed to eat half of it (she also had gotten a salad). I wish there had been smaller chunks of hot dogs, and more hot dog, but other than that it was perfect. The salads were also large, but they looked tasty. Someone else at the table got the pulled pork sandwich, and he said it was really great (and it was also huge). They also did a pretty good job keeping my iced tea and our waters filled throughout the meal. Towards the end of lunch, the place got pretty crowded, and my friends who had been there before said it gets packed at dinner. When we paid, they only take a max of 2 credit cards, and then the waiter accidentally switched the amounts on the 2 cards. That was pretty much our only complaint for the entire meal- the food was great, cheap, and pretty much everyone had leftovers for later. Definitely worth the trip!
(4)
Chloe L.
everything on the menu is good, although portions are hug, its worth every penny. i went there for lunch 2days in a row, server is very nice. however on the third day, when me and my friends went there for dinner, my server basically ignore my table the whole time. i wasnt able to find him most of the time.
(5)
Mark S.
This place lives up to all the hype that it gets on Yelp. Really. It does. It's very popular and it's no longer a secret anymore. I first thought that they should remove the trees in front of the restaurant but that would only make the place more visible. I think the last thing that this place needs is visibility. There is a constant wait of about 30 minutes, which may seem like you want to go someplace else, but trust me: well worth every minute. Going there for my first time, I got the BBQ chicken, which was huge. Delicious and huge. And priced just right. The restaurant is small, maybe seats 50 people and there will be about 10 people waiting at the door. They all know why it's worth the wait. It's just that good. Everyone in the place was ordering some form of the Mac N Cheese(you can get it with Buffalo chicken, lobster, clams, anything really) or the Ribs, which looked huge. When I go back, it's probably going to be for the Ribs. The substitute for bread and olive oil that Not Your Average Joe's uses is Bread with a black bean dip and some sort of spreadable cheese. Everything was good. I'd recommend this place to everyone.
(5)
Dizzy V.
i went last night to celebrate my birthday...started out with a drink called an alley cat...it was very expensive, but delicious...we had fried pickles as an appetizer...i have never had them before and will be having them again...i had fish and chips...my friends had crab cakes and ribs...we all loved our food...we will be going back...the place is very small and there will probably be a wait for a table no matter when you go...they are worth the wait
(4)
Joe R.
Best comfort food in Quincy! My friend drives from New Hampshire so we can get their wings! The Lobster Mac and Cheese is pretty amazing as well!
(5)
Mark L.
The service was a little slow but the food was great. A little expensive for a place one door down from one of the biggest dive bars on planet earth - Sully's (thought I was going to get stabbed leaving). The place has the ambiance of a sinking slave ship, plus there are massive dust balls hanging from the ceiling, but other than that The Fat Cat is A-OK!
(3)
Shannon K.
Great restaurant! Came in as a bit of a skeptic and left believing it was one of the best places I've been in a while! This is my new favorite place hands down, best fried pickles I've had in while. Beer and cocktail selection was phenomenal as well! Would highly recommend the fat cat to anyone!
(5)
C M.
I would run a train on some fried calamari from the fat cat if I could. Seriously. It's that good.
(5)
Krys S.
When first moving to Quincy and searching for places to eat, Fat Cat was the one place I was most excited about. We visited a Thursday night and waited about 30 min. which I think is a normal wait for dinner. We sat and had the nicest waitress. I had the pink panther to drink (too sweet and I honestly didn't finish it) then our waitress brought over some black bean and butter dip with breads, I found this odd but tried it. I didn't care for it but it seemed everyone around us LOVES IT, so give it a try. Starter- BBQ Pulled Pork Nachos- huge portion, if I knew how big this was going to be we probably would have had shared a meal. Pork was delicious and I enjoyed the roasted garlic cloves but my husband didn't care for how many were in the nachos, said they reminded him of cicadas. = ) So don't be afraid or question "What is that in my nachos" Try a clove, it's actually a sweet garlic taste. Dinner- Husband got a burger and it was hot and juicy and everything he was looking for in a burger.Fries, he admitted were really greasy and kinda pushed them around his plate but I thought they reminded me of "shore fries" and I stole a few ; ) I on the other hand, was feeling like my first New England lobster mac and cheese. Well, I warn, share this plate! When I saw how massive this thing was, my jaw dropped and I knew there was no way the two of us together could finish this. It is a huge pound of garlicy, cheesy ,lobstery and unfortunately oily pound of pasta. I know people rave about this but I found it to lack the flavor of actual cheese. It seemed like I was eating cheese oil... it left me lips so greasy and tasteless... I do have to say they were not shy with the lobster and believe me I picked all of it out and ate it. The pasta was perfectly cooked I just wish it had a more cheese taste rather than just garlic and oil. I was happy to try Fat Cat and will def. go back just to give some more appetizers a try, but the lobster mac just wasn't my taste. Give it a Go!
(3)
Kristen R.
Nice environment, great service, great food!
(4)
Heather C.
I love, love, love this place!!! Great food! Reasonable prices! Cool Atmosphere! Salmon with lobster corn butter is my all time favorite!!!
(5)
Anthony L.
I have nothing bad to say about this place. My review is based on a lunch review. We got the nachos as recommended by Yelp - it was huge and amazing. I ended up getting the ribs while my friend got the Mac and Cheese, both were really good, reasonably priced, and great portion sizes. Definitely worth a try if you are around the area!
(5)
Stephanie S.
We've been there several times and we love it. This is one of our go-to places for dinner in Quincy. This place is usually crowded for dinner and the wait can be long on the weekends. The price isn't that bad either but be careful cause it'll add up.The service is good, they're friendly and they are knowledgeable in what they are serving. First off let me just say the bread and the dip is phenomenal. They serve assorted bread with this amazing bean sauce and sweet butter cream, and the combination is great. It's hard not to fill up on all the bread sometimes. The mussels are usually good however there were some occasions when it wasn't fresh. The Spicy Tomato and Thai Coconut sauces are great with the mussels. The Chimichurri sauce was alright, it may been the mussels that day. We normally don't like ordering mac & cheese at restaurants but the Lobster Mac & Cheese here is so good. Only had it once but will definitely order it again. The flavors will just melt in your mouth. We've ordered the wings a few times too and have tried most of the flavors they offer. They have an original flavor 'Qcity' that we've tried but we wouldn't prefer it. Their wings are good, their 'XXX' for heat is not much different than the 'hot' but still good. Try this place!
(4)
Chris G.
Had the burger, it was overcooked and def not enough fat in it. It was pretty busy and the waitstaff kind of struggled. Fries are the best menu item.
(3)
William E.
Great place! Prices are very reasonable, atmosphere was perfect and food was great. Will definitely go back.
(5)
Rob S.
The food here is okay. I don't know what the hype is about this place. It's a nice little location and the portions are huge. The wait is alright. It's not someplace I would go to again unless a group of people decided to go. I feel it's overrated; no offense.
(3)
Fred H.
First couple visits here were great. Lobster Mac and Cheese is always a crowd pleaser. My last experience wasn't as exciting. I strayed from the popular menu items so maybe that was my fault. My questionable menu choice was the Fat Turkey Sandwich. Man, I love me some Thanksgiving dinner. It's the cranberry sauce that does it. Unfortunately, the turkey came out cold and there was no cranberry. The stuffing smelled funky too. I didn't notice that until I gave up on the thing and ripped it apart out of sheer disappointment. Might have been an off day for the sandwich guy. Moral of the story, stick to the popular dishes. Regardless of my recent experience, I'll give these guys another try.
(3)
Kevin K.
The go-to dish for this place is surely the lobster mac n cheese and it doesn't disappoint with the deliciousness and portion size. You'll be eating it for 3 days straight!
(5)
Kei S.
classic american done in a modern rustic approach. small location, service is excellent. just be prepared to wait to be seated.
(5)
C G.
their lobster mac and cheese is PHENOMENAL! and their wings are delish as well.
(4)
Daniel M.
There is a tradition most people are aware of where you throw your glasses, usually but not always champagne, into the fire. The idea is that you will never taste better than you just had. I had this feeling on my last visit to Fat Cat, but not in a good way. I was thinking that I should have thrown the glasses on one of my prior visits, because I fear this great establishment is slipping. We went this past Fathers Day. I was feeling like a burger, the last one I had at the Fat Cat was one of the best I ever had, so done deal. We were seated right away, which never happens. The place was busy, but not insanely so--which it can be. My wife and I ordered beer, the kids had sodas, and we ordered the fried pickles. So far so good. Brief aside: whatever else can be said, the Fat Cat still has the best fried pickles in the area. Beer Works in Hingham has them, but they're spears not chips which frankly is the stupidest way to serve them. (HINT) The order was perhaps the simplest we've ever had at the Cat. Three of us had burgers, my other kid had the kid mac n' cheese. Simple, right? Wrong. Twenty to twenty-five minutes later (did I mention they weren't that busy?) the food arrived. The kid mac n' cheese came in a large ramekin that had obviously been blasted in the salamander. I'm sorry NO kid likes burnt cheese. No kid. So we sent it back. Just so you know, the description by our server was "it's a dumbed down version of our regular mac n' cheese for kids." Sounded like the ticket, but oh how it stinks to be wrong. Charbroiled cheese? Seriously? While we waited for the second coming of the mac, we other three tried our burgers. All of them were cooked medium well, which is fine if you like it that way, but I don't. I ordered it medium. Time was, you ordered a burger at the Fat Cat, it came out EXACTLY as you ordered it. Now, not so much, because my wife ordered hers medium too. (Note to self: seems the chef can now only handle one type of cooking per table.) Now, I could have sent them back. We did for the mac, but experience has shown me that that kind of thing really makes the kids uncomfortable, and so given the occasion, I dealt with it. By this time the mac number two arrived. And yes, you guessed it, it was "number two." My child is a bit of mac n' cheese fanatic, so when she started picking, I knew something was up. Interested, I tried a bite. I am told that in San Francisco there is a restaurant called "The Stinking Rose." It features garlic in EVERY dish. I mention this for two reasons. 1. I've always wanted to go. And 2. This mac had more than enough garlic to be on the Rose's menu. We're talking "don't expect to get any, if you order this on a date" crazy garlic. Just what a little kid wants to eat. So much for dumbed down. Dumb? Totally. Dumbed down. Not. So that's it. I could point out that the orange wedge served my wife's beer looked like it was prepped several days ago. Or that the fries stunk. (Which they did.) Or that for some reason there were bits of fried black olive (the canned variety) in our pickles. (No, they're not supposed to be there.) Or that the tomatoes for the burgers looked like either they were cut by an epileptic mid seizure or worse the dregs not appetizing enough to put on a dinner salad. But I think you get the picture. It's sad when a place you really, really liked seems to have peeked a while ago. Happy Fathers Day!
(2)
Jill S.
Ordered $100 worth of takeout and waited 45 minutes to find out they never prepared the order. Thanks FatCat.
(1)
ALEXANDER J.
Fried Pickles? Yes Please. The Fat Cat is one of Quincy's busiest restaurants and its for good reason. This place is awesome! The service and atmosphere are both excellent but the food is the star here. The term "Comfort Food" gets thrown around a lot, but here it makes perfect sense. Classic American dishes made with Fat Cat's own twist are both creative and delicious. From the Mac & Cheese to the Cajun Tuna Steak, every item on the menu is packed with flavor. My personal favorite are the Fried Dill Pickles. These are crinkle cut and served with an incredible cajun remoulade, perfect as an appetizer or just to much on at the bar watching the game. Chef Neil Kiley is clearly passionate about his food, his restaurant and his customers. Fat Cat FTW!
(5)
Michael B.
I ordered the Cajun wings and they were horrible! Very dry and over cooked. Not to mention the poor service by the waiter who's was an overweight women in here 30s . Very rude. Also the hotdog was bad too. How can u mess up a hotdog. I will never go here again. By the way, it was take out
(2)
Lisa N.
I miss coming here! The wings are SO good! And the lobster Mac & cheese...so drool worthy. I usually get the fried pickles for an appetizer and they never disappoint. It's a small place and the wait is usually long, but it's worth it.
(5)
Mindy R.
Yes yes yes....it's been said, the place is small & the waits are long. ...but... IT IS SO WORTH IT!! Been a few times and the wait has usually been 1/2 hour - 45 minutes...I guess living/working around the Back Bay has made me pretty accustom to 3hr+ wait times for some restaurants so the wait here doesn't seem as bad. Plus the bartenders are pretty quick and you can snag a bev. while waiting. The Mac & Cheese (as noted by probably 80% of the other commenters) is TO DIE FOR. Their martini selections...also amazing!! I have actually recommended this restaurant to people who don't even live anywhere near Quincy because the food & drinks are that amazing. The best part is..they've gone there & loved it! Looking forward to my next return visit!!
(5)
Samantha K.
Great food, huge portions (although they will charge you to share). Highly recommend the lobster mac, and pretty much anything with lobster in it (the lobster with corn/butter side is a must!). Don't forget their ala carte steak selection on the back - won't disappoint! Great beer selection, casual atmosphere, and upscale american pub food on the menu. Wasn't my first visit and won't be my last! Great for a date, not good for groups. The service at the Fat Cat is a rare find in Quincy. The servers are knowledgable about the menu, are able to make smart recommendations, and are eager to suit your meal to your taste. My guest ordered a sandwich from the menu, and when it arrived as a wrap he indicated he was surprised (not disappointed, he was simply expecting two pieces of bread). The waiter offered to re-plate his meal on a variety of breads (we declined, the tortilla really wasn't a big deal) but to make up for the misleading menu listing they brought us a free dessert! It's clear they value their customers.
(4)
Elie H.
I like this place, but it's hit or miss sometimes. I prefer to eat at the bar and get a better experience. The macaroni and cheese is good and the drink are excellent
(3)
Gina D.
This place is literally the beSt place to eat in quincy. Lobster Mac and cheese is heaven!!!! Chicken wings too were also delicious. I just wish they would expand this place to a bigger spot. It's always over an hour wait. I guess that's what happens when your the best place in an entire city! My room mate is also in love with their sweet potatoes and says they are the best thing she has ever eaten. So you should order a meal with them :)
(5)
Katia M.
I love this place! Now that my boyfriend has whisked me out of my beloved Boston, south into Quincy, I've been trying out lots of new places, and The Fat Cat is definitely my favorite. Great food, great beer list, big places, an amazing Bloody Mary, and a cool bartender were all highlights during my visits. I recommend the amazingly priced fish sandwich and the equally amazingly priced house wines! You can jump there from the Quincy Center T stop, so really, there's no reason not to check it out, even if you don't usually leave the confines of Boston Proper.
(5)
Lauren M.
I might be spoiled. Or maybe I am a snob. The food here is good but not AMAZING OMGZ NOMZZZZ. Its like take out. The Mac and Cheese was a little flavor-less the beer didn't go well with the food. The Fried pickles were wayyyy to sour/salty. And on top of that we had to wait. So 3 stars.
(3)
Anne D.
Dining in is a better experience than ordering out. This is the second time I ordered and they did a horrible job. I'm a person of second changes so I decided to go back to them when looking to treat my coworkers. Not only did I spend over $180 for food that was rushed while preparing so the usual yummy mac n cheese was ridiculouly dry, the nacho with pulled pork seemed all like left overs put together to get this big order out of their way during lunch hour. ALSO, when I called i said I need to feed 10 people and we usually order mac n cheese, wings and nachos so I will need those items plus salad for 10. Everything except for the salad seemed like they pulled it out of a previously cancelled order from the night before. The mac n cheese they gave us could of fed 100 people when I asked to serve 10. THEN they charged me $72 for the mac n cheese. I called several times to speak with the manager and was declined. Actually the response the first time was "he's too busy he's bussing tables, wassup". I said "excuse me?" totally left a bad taste in my mouth. I asked for him to call no answer so I called later that night and still no response. The person answering the phone said he was two different people on two different occassions. I recognized the voice. He said he was Bob then Bobby, then he said I will have the owner call you. Here we are 4 days later and no call. Totally disrespectful and distasteful. We spend at least $4,000 at this establishment a year and that has now come to a halt. My company will not frequent this place again. Totally ridiculous!
(1)
Le N.
Every time I've come here there has been a line out the door. =( My favorite dish is the buffalo chicken wrap with cajun fries. I don't recall ever ordering anything else. I enjoy my wrap and all, but not worth the long waits in my opinion. I wish Quincy had more (new) American restaurants so that the line here would clear up a bit..
(3)
Shannon J.
Never again! The first time I went to Fat Cat I actually had a pretty decent experience. It was the second time, the time the mussels gave me food poisoning that really rubbed me the wrong way but even after that I went back to have an even worse experience! The waiter rolled his eyes at us after we told him we didn't know what we wanted to drink, I asked to speak to the manager (a red head woman) and she was ruder than him. My boyfriend and I ended up walking out. I eat at restaurants at least twice a week and have NEVER experienced anything as horrible as the Fat Cat. Never have I had a waiter roll their eyes at me because I wasn't ready to place an order. HORRIBLE. I guess that's what I get for going back to a restaurant after having been poisoned. Sidenote: they keep the pasta they use for their "famous" lobster mac in a bucket on the window the waitresses pick food up from. No wonder I got sick.
(1)
Michelle L.
Fat Cat gives huge portions for reasonable prices. It's great for groups. They are probably most well known for their mac and cheese, but everything else is also tasty.
(4)
kathy s.
My last review was low based on the really icky turkey sandwich I had, but since that review we have been back to The Fat Cat many, many times and I have to say that their Cod in Chowder is simply one of the best dishes I have had anywhere. People, rightfully so, rave about the Lobster Mac and Cheese but the Cod in Chowder is perfection and should not be missed.
(5)
Tin T.
Walked in at 11am when the restaurant just open and completely emptied but was refused a seat until my friend came. Had to ask for somewhere to sit before the "manager" rudely just pointed to the hightop tables. I had my coffee and was denied. Ate here once and was not impressed and will never come and will make sure all my local friends stay away. Hope the owners read this.
(1)
Jenny C.
One thing that I don't like about reading Yelp reviews on a four star restaurant is that they prepare me for an exemplary experience and I'm usually disappointed. Obviously then, the one word to describe my experience at The Fat Cat is underwhelming. I came here with my friend for lunch. It was extremely busy and they did not have enough wait staff to help everyone; it took 15 minutes to get the check and the waitress was too busy to even glance at me as I tried to wave her down. I ordered the lobster and crab sandwich while my friend ordered the mussels. For one, I didn't realize that my sandwich came in wrap form, and the aioli that came with it compel rely overwhelmed the not-so-fresh tiny pieces of lobster and crab. Tasted like an ordinary seafood salad wrap--nothin spectacular. The mussels were good, but then again, did not blow my mind. Since I knew that I needed to try their famous Mac and cheese, I decided to order some to go. I shared some with my sister the minute I got home (I live 10 minutes away) and it was heavy and just not good. I felt like I could make the same Mac and cheese at home, with better ingredients. It's saying something when my sister--a Mac and cheese connoisseur--says she wants to add ketchup to her meal. I'll give them props for the portions though. Maybe we ordered the wrong things this time, so if there happens to be a next time (probs not), we now know what NOT to get.
(2)
Gina C.
Great food, great drinks, great service. The only qualm is it is a little over priced, but the portions are pretty big so it kind of balanced out. Definitely a great after work dinner and drink options! I had the BBQ chicken and the harvest salad and they were both great!
(4)
Mike H.
I came here for a joyous occasion: My two friends telling me they were engaged. I was so happy for them. I was even happier for the food at Fat Cat (all joking aside, I'm thrilled for my two friends). I've always loved Mac & Cheese. Can't take it away from me ever or I'll bite. So naturally the first thing my eyes flew to on the menu was the Mac & Cheese. Secondly, my eyes flew to a dish of fries that passed our table. DONE. Order chosen. The food was absolutely amazing. I ordered Steak Tips in mine and it was the hit of the table; everyone sampled. It was perfectly cheesy but not overly cheesy, it had my favourite type of pasta (the name of which is escaping me right now), and was spiced perfectly. I'm also a growing boy, so I can put away inordinate amounts of food while somehow not really showing it. There were STILL LEFTOVERS. That should say something to you. I didn't even cry when I saw the final bill! So you get a great meal for a good price in a really cool ambianced (making it a word now thanks) atmosphere. Why not? If I liked Quincy or lived there, I'd be there at least once a week. It took a while to get a table, but the bar was fully stocked and the staff was more than accomodating with keeping us updated. Five Stars well worth it.
(5)
Amanda K.
Fantastic bar, great atmosphere, great drinks, wonderful food. If Jimmy is on the bar, definitely go and meet him! Best bartender in Boston, makes awesome drinks and always remembers you when you come in.
(5)
Jenn D.
I cannot praise their food enough; only reason they don't get 5 stars is because the place is way too small for its popularity. I know that's great that they're so busy and it makes them somewhat "exclusive" to get into, but jeez....I've had to wait two hours once just for a table for 3. But the food is worth the wait. And if you go on a weeknight prior to 6PM, there usually isn't a wait. But don't bother going if it's 7 PM on a Saturday...there's no benches to sit on while you wait; you basically just have to stand in the doorway hovering over other people while they eat, which can be a bit awkward. The mac and cheese is my favorite and you can get whatever meat you want in it or just plain. Also, they serve bread with this kind of black bean paste which sounds weird but is AMAZING. Just writing this review makes me want to go to the Fat Cat immediately... lol
(4)
Shaily S.
It was okay. It wasn't great, but not awful either. I went on a dead Sunday night close to closing time. Tried the lobster mac n cheese, which was pretty good. Overall, it's average.
(3)
Vicki N.
We had to wait to be seated but it was worth it. Yum! I had pulled pork and garlic Parmesan fries. So tasty. The portion was huge. I took home half my plate and ate it for lunch. It was just as tasty the next day.
(5)
John M.
Holy greasy burgers Batman! Try the fried pickles, hangover helper
(4)
Jayme V.
More food reviews, since this place is so freaking awesome! Creamed cauliflower: ah-mazing! Super rich, tastes like it has Gruyere in it. So decadent and delish. Scallops au Gratin: one of my top two favorite entrees so far. Like a cheesy, scallopy casserole browned on top. The sweet potatoes and green beans on the side are so yummy. Cod in Chowder: my other top favorite entree. The flavors of fish, clam, corn, bacon, cream, and lemon meld together so well and it's not too heavy on the cream. A good, light dish for when you're not starving (but I still took home half of it because it's so generously-portioned). Pulled Pork Sandwich: pretty good but not mind-blowing. The fried onions on top are what made it. Mussels (spicy tomato and chimichurri): I haven't fallen in love with the mussels apps yet. The mussels are on the small side and I haven't loved any of the sauces. I still need to try the Thai coconut.
(5)
Chris I.
Sooooo disappointed. I went to the Fat Cat a few weeks ago for my birthday dinner and two of the five people I went with (including myself) were sick shortly after the meal. In all honesty everyone enjoyed the food, the service was quick and attentive and the portions were huge. I did have the lobster mac and cheese which I had been looking forward to for awhile but definitely not worth being sick for the rest of the night-on my birthday nonetheless. The other person who was sick had the salmon so maybe it was an off seafood night? In any event I probably won't risk going back since this was my first visit and this was the experience I had :-(
(2)
Samantha L.
If you're looking for the most delicious blend of cheeses of manchego, parmesan, blue, and cheddar over cavatappi (definitely the best type of macaroni in my opinion, the spiral tube shape picks up just the right amount of cheese), then look no further. Fat Cat has single-handedly won my vote for the best best mac and cheese recipe. For $18, the lobster mac and cheese comes in a size big enough for two and is filled with a good amount of big, tender pieces of lobster. Topped with warm tomatoes and panko crumbs, the dish is absolutely perfect. I've had other menu items -fried pickles, haystacks (onion strings), fried calamari, wings, ribs - but don't have much to say. Not terrible but nothing to rave about either. Mac&Cheese. If you're fortunate and can digest lactose, it is highly recommended!
(4)
Marely M.
it's easy to get and not expensive. I liked the scallops I tried. They serve big portions so don't get too full :) I wish they had a bigger menu selection; I felt I didnt have much to chose from :( The service is good. Be aware of the wait thou. I had to wait for an hour on a saturday for a table for 2. I love it that I didnt feel rushed. The drinks are strong, I'm light weight but I still think they are very stong I had to fix my drink, oops! I liked the location, nice decoaration, love the brick exposure :) I'll go back again but it will be like my 10th choice.
(2)
Mollie W.
You know that Dane Cook skit? And the pickles.. And the PICKLES.. This is why I come to fat cat. It's those dang fried pickles. They are absolutely addictive, crispy fried goodness. I could have them for dinner. They are AMAZING. Get them. Living in Quincy for a year helped me travel all over the Fat Cat menu but some other standouts include... BBQ pork nachos Mac and Cheese.. Wow. (lobster, original, or my favorite a small crock side of the regular with a shuttle salad as dinner) Ribs. Oh the ribs. Flavored fries, particularly cajun. Shuttle salad Pulled pork sandwich Minus one star for the lack of area to wait, and the general lack of area for well, dining! Also, those high top tables near the door suck.. I mean you want that table so I can have the lower table.. Right?
(4)
C T.
Very long wait here on a Friday night -- think 90 min+. It's lively and crowded on the weekends, so we wanted to believe we were in for something really special. We were ravenous by the time we were seated. Bean hummus was alright, a bit odd since it was cold -- we were starving though, so we sopped it up with the cornbread and foccacia that was offered before the meal. Ribs were decent; I grew up in Texas, so I'm a picky rib eater. Nothing to complain about, just not knock 'em dead delicious. Pulled pork nachos were just OK; I probably wouldn't order them again. They certainly didn't live up to the hype. The mussels in chimichurri sauce were good. I enjoyed dipping fries in the sauce. The winner of the night was the lobster mac and cheese; delicious, hot, and satisfying in every way it should've been. If I come back, this is probably the only dish I'd order again.
Food was awesome and service was good. I recommend the mussel in coconut curry sauce for appetizer. Today's catch of the day was sweet and spicy salmon on a bed of risotto. Was never a big fan of risotto but this place made it right. Our waitress was Julie who is very quick on her feet and has awesome memory. One thing that bugged me was walking into this small restaurant and had to wait a few minutes for the host to seat us. I also recommend the lobster mac!
(4)
Debra L.
Have been back a few times since my original review and felt the need to state yet again, that these nachos are incredible. I know there are all sorts of other things on the menu, and I've even tried a few of them but nothing makes me happier here than straight up nachos.
(5)
Monica C.
This place is pretty good! I liked their lobster mac, even though I thought it was a bit heavy. Their burgers/sandwiches are pretty yummy, and so are their pulled pork nachos. And their fries are awesome. I'm giving this restaurant a 2/5 though because the service was extremely lacking and I didn't like the waiters very much at all. The waitstaff just seemed bored and disinterested in their customers. Very off-putting. Yikes. I've only been here twice - the first time, I got to eat food. The second time, we left because we were treated so poorly before we even got to sit down. This guy wouldn't let us - my mom and me - grab a table just because one party member wasn't present. The entire restaurant was practically empty, and he wouldn't let us sit down! We asked politely if we could just sit for a little bit, at least while we waited, but the dude rolled his eyes and didn't have any of that. Sheesh. We decided to just leave and eat somewhere else. I don't think I'll go back for a while... What a shame... I liked the food, too. :(
(2)
Karyn V.
I really wanted to love Fat Cat, but I only found it to be very average. I met a friend here for lunch on a Saturday, and we did not have to wait for a table. The restaurant itself is quaint with a giant, fat and happy cat painted on one of the exposed-brick walls that welcomes diners to the intimate bar and dining area. Fat Cat specializes in comfort food. Their menu ranges from fried pickles to twelve different varieties of wings to lobster mac n' cheese. For an appetizer we decided to share an order of their hand-cut fries with garlic and Parmesan spice and blue cheese sauce ($7). And, for our entrees, we both went with the Fat Cat Burger ($8). Everything came in huge proportions. We were only able to get through 1/3 of the basket of fries and I could only eat half of the burger. It was very good though; it just wasn't good enough that would make me crave the burger or fries again so I would go back. I would have given a three star rating if we had great service. 35-minutes into our lunch, our waitress kept coming over taking stuff from the table so we would leave. I hadn't seen my friend for a few months so we at first tried to ignore her, but after she took our half-full drinks we felt so uncomfortable that we stopped our lunch early, paid the bill, and went home. I understand that everyone has a bad day. If the restaurant was packed and there was a waiting line out of the door, we also would have been much more understanding regarding her actions towards us. But, being that we were one of three tables and that we only spent 46-minutes in the restaurant, I feel that how she was acting was totally unacceptable.
(2)
Erick H.
Following an IKEA excursion that left Jeremy K and I famished, we sought a nearby restaurant that would provide the sustenance needed to assemble the furniture we acquired. Recognizing that few options exist in the part of Stoughton where the Swedish retailer is located, Jeremy seized the opportunity to try a restaurant he'd been waiting to visit for some time. I'm so glad that he did. Easily parking in a nearby municipal lot, we arrived at The Fat Cat and were seated immediately. The dining room/bar, partitioned by a half-height wall, was surprisingly quite considering how few open tables there were. Even with numerous college football games on and a packed bar, Jeremy and I were able to carry on a conversation without shouting at each other. Just a minute or two after being seated, our server visited the table, another promising sign given how busy the restaurant was. We placed our orders and our server returned with similar rapidity to deliver our drinks, two beers chosen from their extensive selection that mixes domestic and international brews while deemphasizing the Budweisers of the world. No more than twenty minutes after being seated, our meals arrived. On the recommendation of many Yelpers, I chose the Lobster Mac. At $18, this item is a bargain considering how generous the dish is. Large, abundant chunks of lobster meat are littered throughout the perfectly-cooked pasta, all drenched in a rich cream sauce that left me sated and prepared for the impending furniture assembly. Even better, I'll get another meal out of the Lobster Mac as I doubt even the hungriest of patrons could finish this dish in one sitting. Fast, friendly service, an awesome beer list, and great food all made for a wonderful visit to The Fat Cat. Now if it was only closer to home...
(4)
Liza R.
Great local spot, awesome artery clogging mac & cheese, pretty good drinks and delish apps!
(4)
Catie C.
Honestly, I came here cuz of the name. I'd go anywhere that has the word Cat in it. Well, just about anywhere! Luckily, this was not to my disappointment. Portions were huge. Overall, the food was decent. I had a cup of chili which had a burnt taste to it. Doesn't anyone in the kitchen taste it first? Or they just hoping that noone can taste it??? Well, I didn't complain or let them know. To top that off, the chips were half stale. I just wasn't in the mood to cause a commotion in such nice weather! The wings were delicious while they were hot; but sure enough it was dry and stringy/chewy after 20 minutes. Soggy fries - not my style but it did taste good. Mac and Cheese was the best of everything on the table! Very good job on that.
(3)
Mirna D.
First timer. Things started off great got seated righted away waitress was awesome recommended drinks and food. We told her we weren't in a rush since my friend and I hadn't seen each other in a while. Ordered the crab cakes n fried pickles. Crab cakes were cold. We ate them the sauce was amazing. Then we were told that there was a 2 hour wait so we shld order. And of course that was rude. We weren't there that long. So we asked for our check n left. We were very annoyed as it is not our problem if people are waiting. Besides that the atmosphere was nice and laid back. Might go bak and actually eat an entire meal unless Im rushed out the door.
(2)
Brandi C.
My first review for 2011 has to be one showing some major love for The Fat Cat. This is, hands down, my absolute favorite place to eat in the Boston area. Even if you're staying downtown in Boston, the T ride (on the red line) out to Quincy Center and the short walk from there to The Fat Cat is totally worth it, even when it's 20 degrees outside. The Fat Cat has always been packed every time we've visited, and this cold night in December was no exception. They don't take reservations, so we were quoted a 45 minute wait. This would usually put me off (and sadly has, in the past), but I was only in town for a limited time, and I didn't care how long I had to wait! So, we got a drink at the bar, and I received my first pleasant surprise - they don't mess around when you order a glass of wine. You get a freaking goblet, nearly full to the brim. And for like $7. AND it was decent wine! HELL YES. The second pleasant surprise we got was the wait - 45 minutes was actually more like 20 minutes, if that. Yes, the place was full, but they seated us much quicker than we anticipated. Way to under promise and over deliver!! Ok, so the food. There was no doubt what I was getting - the lobster mac and cheese. It is the BEST lobster mac I've ever had. I dream about this meal. The portion of lobster alone is huge - big, meaty chunks that could be a meal on their own. The rest of the mac and cheese is delightfully rich and creamy, topped with fresh tomatoes and bread crumbs, and is a stand out meal all on its own. Add lobster, though, and it's my own personal version of heaven. The menu has a ton of great options, though, and I'd be in to try something new frequently, if only I still lived nearby. I can heartily recommend the hand cut fries, which are perfectly spiced and pretty much to die for. On the night we were in, my husband had the full rack of ribs (which is hilarious, since we now live in Kansas City, one of the BBQ capitals of the USA), and he really enjoyed them. They were a touch over done, as the meat was literally falling off the bone, but for Massachusetts they were awesome. Each of our entrees cost $18, which was a great deal for the portion size, and more importantly, the quality of the meal. The Fat Cat isn't a huge place, which is probably why the wait time can get a bit long, but it's got great decor. (The person who said it looks "loftish" pretty much nailed it.) The bar is separated from the dining room by a long wall about the height of a person, and the upper part of the wall is opaque. The dining area has wood tables, exposed brick, and a huge painting of a cat setting off the large window that lets diners look right into the kitchen and check out the action. It can get a little bit loud when the bar area is full, but it's never been so loud that I can't enjoy my meal and a conversation with my husband while we eat. I LOVE The Fat Cat. 5 stars all the way, and I'm already looking forward to the next time I can visit again.
(5)
Roberto M.
Had the Cajun Tuna steak rare...best dish so far. Wish I had ordered it before. The chef was on fire tonight, everything was excellent.
(5)
Matt Y.
The entrees sound good, and they give you a lot of food, but do you really want to eat it? It's greasier and heavier than I expected. The aesthetic is nice, but the decor is tired. Needs a facelift. I like what they're trying to do but for me it isn't worth the wait.
(2)
April H.
I had the pan seared tuna last night and it was dynomite... Our waiter and his trainer were very professional but relaxed and casual. I love the Fat Cat!
(5)
Laura T.
Excellent food - love the atmosphere - It is my favorite place to dine when i am in Quincy. The only issue is that is a small but very popular restaurant... There is usually a long wait.. this past weekend we tried to dine there on Friday but the wait was over an hour - we went on Saturday at 3pm - and got right in! My favorite dish is the lobster and crab salad over greens. My son's favorite is Lobster Mac - you will have leftovers for another day or two! Check it out!
(5)
shoaib a.
I came here on a Monday night after work with some colleagues for drinks and dinner. The first thing I noticed was the abundance of tvs all tuned to sports channels. The decor isn't anything to write home about so I won't really delve into it. We were served promptly considering the place was already busy and it was roughly 7pm. I ordered an iced tea that didn't taste very good. The waitress said that it comes from the same gun that served soda. Hence, the flavors may have gotten mixed. I just avoided drinking it. For dinner, I had the seared tuna. It was great! The asparagus and mashed potatoes were also quite delicious. If I'm ever back in Quincy, I'll give this place another visit but this time, stick to drinking water!
(3)
Mary L.
Came back for a second try and have decided that this place is overrated. The food is alright -- lacks seasoning and nothing is made well enough that it's worth the 2.5 hour weekend wait. The cat cocktails are DELICIOUS. I had the Hello Kitty and a sip of my friend's Kitty Kong and if I wasn't driving later that night, would've liked to have a few of the other ones! Will only be returning for drinks from now on....
(2)
Marc B.
This place is one of the best in town. The food is to die for and the servings or huge. Martinis are some of the best in town and only $8! I recommend the oysters for an appetizer (also only $8) and the tuna (raw, of course) as an entree. You will not be let down!
(4)
Paul B.
Fat Cat regular here. I go with friends, family whoever.. food, waiters, hostess/hosts all great! accept the heavier guy with the ginger beard. he is VERY rude.. i dislike being serviced by him. Almost seems annoyed with with his job EVERY TIME i am there. He needs an attitude adjustment. Other then that Great place with awesome food! love the Fat turkey sandwich!! The drinks are great to! Especially the "purple purr"! A waitress you would love to get is Julie. Shes the Best!
(4)
Mike B.
"Meh" pretty much sums it up. We had the Garlic and Parmesan fries to start with and while they were not terrible I have had much better. I moved on to the Mac and Cheese and my wife had a Cheeseburger. Both were below average. The Mac and Cheese was very garlicky, and not in the same league as the other acclaimed Mac & Cheese recipes I have tried. My guess is that some people may be enamored by the quantity that you receive vs. the quality. The service also was very slow. Bottom line is this places seems very overrated based on some of the other reviews I have seen.
(2)
Isabella R.
Went here with some family members late last friday night....huge plus, the kitchen was open and the restaurant was actually packed. However, the food was just average...I really hoped that I would have the same experience as most of my fellow yelpers but as a group, we all decided that the food wasn't anything to write home about. We ordered some of the most popular entrees according to what our server suggested. The mac n' cheese, the ribs, and the steak and cheese. --the mac n' cheese was HUGE, literally enough to feed 4 hungry people, but the flavors we bland to say the least -the ribs, which were babyback, were dry and tough and -the meat on the steak and cheese smelled like it wasn't fresh...kinda like it was boiled and not cooked on a flat/charcoal grill Overall, we were unenthused and probably wouldn't go back....
(2)
John N.
Came here during the lunch hour on a Thursday and the place was packed! My friend and I found 2 seats at the bar and noticed the very up to date decor and even more so the extensive beer menu, including many New England beers and even some from the Northwestern US. I ordered the lobster and crab roll up, which was ok. I know I'm ordering seafood but it was a bit too "fishy" tasting for me. The fries were good and I also got a nice big pickle. My friend ordered the Mac and cheese with chicken. The Mac and cheese portion was HUGE! I was pretty jealous but it looked great! That's what I'm going to order next time! I'd come here again!
(4)
Katie C.
Really, I've tried to like it. Numerous times. However, I just don't see what all the hype is about. Yes, it is a smaller restaurant and nestled in the heart of Quincy Center. Parking can be a little bit of a challenge at times. The ambiance is nice, and it is a warm and cozy place. However, after a few visits, I've noticed the service to be very hit-or-miss. If you're not boozing, be prepared to wait for a refill. The drinks are on the cheaper side, and there is a variety of food on the menu. Pasta, seafood, ribs, sandwiches... take your pick! The food just doesn't cut it. The pulled pork nachos don't seem to have a lot of meat to it, the fried pickles were drenched in oil, and my chicken Caesar wrap was pretty much all lettuce with little meat. Substitute a vegetable for french fries? Sure, just tack on a $2 upcharge. Ouch. The mac and cheese looks delicious, but leaves much to be desired, but the oil pooled at the bottom of the bowl just isn't that. Eh... I've tried to like it, I have. I won't be apt to say, "Hey, let's go to The Fat Cat for dinner!" But to meet friends for a drink after work and an appetizer? Maybe.
(2)
Laura W.
I know I am swimming against the tide here, but I just can't recommend this place. I have tried and tried, but the ONLY things on the menu here worth eating here are the hamburgers and hotdogs.. The rest is overly seasoned. Some find it creative, but I just don't care for it.
(1)
Dana G.
Hands down, one of my favorite places in Quincy. If you're looking for a serious, made to order, FANTASTIC burger for cheap, this is the place to be. They offer a plethora of options to top your burger, and the fries that accompany are delish. The fried pickles are in chip form, the nachos are loaded, the wings are messy in the best way. I was blown away by the chicken Philly, and my friends say the mac and cheese is unreal. Garlicky, but, unreal. This place has always had a wonderful wait staff, and even when there is a wait for a table, it's never been too extensive. The drink menu is great, $5 beers can't be beat (yay!). It's an all right place to sit at the bar and watch some sports, too, as there are three or four tvs that line the bar. I just love this place, I always feel comfortable coming here and always leave happy that I did.
(5)
Amy W.
I love love love the Fat Cat. We no longer live in Quincy but it is always worth the drive. Everything is to die for - good food, good drinks, good service. Seating is limited so prepare to wait or go at lunchtime when it is a little quieter. Bring a friend and split a couple if things - you won't want to try just one meal!
(5)
Megan Q.
Overall I enjoy the Fat Cat. I would say that the best thing about it is the famed Mac and Cheese selection and I really love the crab and lobster nachos. All the portions are large and the nachos could easily be split between 2 - 4 people depending on your appetite. I do know a couple people who have strayed from the staples to other menu items and have not been overly impressed with them. My husband didn't enjoy his duck and on another occasion I didn't care for my fish and chips. Its a small establishment so I wouldn't say that it would be good for groups and there is usually a wait. The upside to this is that you can go and leave your name and phone number and they will call you when your table is ready. The bar there is rather narrow and not a lot of space to stand and wait for your table. So you may have better luck grabbing a drink at another establishment in the area while you wait. Also since it is such a small establishment it can get rather loud. The Fat Cat has good food and large potions. If you stick with their specialties you cant really go wrong.
(4)
Beth H.
I have recently moved to Quincy and had heard such great things about the Fat Cat, and they were definitely right! Ate there on Saturday night and the place was pumping! Didn't wait long for a table for two. Started out with the fried pickles which were heavenly. The bread basket had a good warm selection. Everything that passed by looked amazing and HUGE! Got the chicken philly with fries which was delicious. My buddy got a Cobb salad which was huge. We both brought doggie bags home. Definitely will be back! I can only guess why they call it the FAT Cat!
(5)
Lori S.
Aside from waiting to be seated in a 1/2 empty restaurant, everything else was great! Appetizers of nachos and pickle chips were enough food to be a meal themselves! And were so good!! Had one of the house specials - a wonderful Asian-type dish with seafood, pasta, and a flavorful ginger sauce. My friends also were very pleased with their burger, rack of ribs (which he had difficulty finishing!), and the fish and chips. No one walked away hungry and if we were in the area again, would definitely go back!
(4)
Nat P.
I dinner at the FC last night and I have to say that all in all considering the portions, price and quality, the place rates 4 stars. I went with my date who lives in Hingham and so we settled on a place midway between the two which was Quincy. We had the Tuna entree' and the crab cakes as an appetizer. They let us split the entree and didn't charge us an extra $4 which was nice, but that's probably because we got the crab cakes. First the crab cakes. They give you 3 for $8 which is certainly fair. There was a fair amount of breading though. They are on the spicy side which is okay but they used horseradish which I really don't like. My date really loved them however so I think that they are well made but just not to my taste. The tuna entree was fantastic. It features a nice large tuna steak, cooked medium rare although they will cook it more thoroughly if you like. An excellent cut of tuna, very much the promised sushi grade. The asparagus was some of the best I have ever tasted. Perfectly cooked. Whoever made it should receive a medal. The mashed potatoes deserved the same accolades. For $18 this is a tremendous deal. My date was really blown away by the food so she's become a great fan. Next time I'll have to try the Mac'n cheese as these guys are famous for it. Since it was a Saturday night the wait was about an hour, which the hostess quite accurately said it would be. Here's a tip. Go down the street to the much less busy Kama Lounge and sit on their comfortable couches, order a beer or a specialty drink and sit back and watch the game for 45 minutes or so. I must recommend the BLT arancini as snack to munch on. Then go back to the FC.
(4)
Michael M.
I am a big fan of this restaurant for many reasons. My recommended entrees are Seared Salmon // $18 Dijon cream sauce, jumbo asparagus, grilled mashed potatoes and Cajun Tuna Steak // $18 Cilantro lime aioli, jumbo asparagus, garlic mashed potatoes Salmon is perfectly moist, asparagus fresh, and garlic potatoes hearty. Tuna is sushi grade and tastes great raw but if you are paranoid chef can cook it well for you. Complements on having craft and artisanal beers in a town that usually does not have more selection than generic light beers. If you like Silvertone in downtown Boston you will also appreciate this friendly yet no nonsense wait staff service. Suggestion choose your menu selection before you are seated and save time and frustration on both wait staff and customers. I have been here several times and found wait staff to range from the very helpful and friendly to the functionally impatient. Think Seinfeld soup chef "no soup for you". He who hesitates is lost. If you know what you want before you are seated then all goes well. My complaints. The restaurant is very popular and does not accept reservations. This can result in long waits, crushed next to tiny bar, and freezing every time someone opens the door in Winter time. Would be more convenient if there was a cafe next door to wait until table was available. Perhaps they should have a SMS paging service to let you know when your table is ready so you can wait at Kama Lounge the tapas bar a block away. Another complaint. The other night I ordered the rack of ribs for take out. I do not care for mayonnaise or coleslaw. I wanted to substitute for fresh steamed vegetables or salad but they refused and offered more fries instead. This should be a standard option to swap for healthier choice. Yes, you can avoid the long waits for the table and possible rude wait staff by ordering out. The food is ready in less than 15 minutes. Ordering out will also allow you to avoid paying extra to share your meal with your date.
(4)
Shannon S.
I was waiting for the opportunity to update my review and last night that opportunity arrived. After a so-so first encounter, my relationship with The Fat Cat is on the mend. I'm all about second chances. Waiting at the bar for our table, I tried the Blue Russian from the cocktail menu. WOW! Blueberry vodka, blueberry pucker, blueberry puree... what a treat to my taste buds. I had two. Also had the opportunity to try the Banana Bread beer and that was delicious as well. Once seated we quickly decided on the crab & lobster nachos and they did not disappoint. For our entrees, chicken mac & cheese and the regular, plain ol' mac & cheese for myself. What is wasn't was plain... it was packed full of cheesey goodness. The chicken mac & cheese was a tad light on the chicken and for a $4 price tag that was a bit disappointing. I was too full for dessert... maybe another time. Fat Cat, we can be friends again.
(4)
Liz G.
I won't get into too much detail about the Fat Cat. Everyone knows that its lobster mac & cheese is raved about, portions are notoriously large, and the wait is a long one. Now, I won't deny the fact that you'll get your money's worth from one of their meals. You will have leftovers for days, if you can control yourself. But should a restaurant pride itself on serving ginormous portions (and charge you extra if you want to split it)? Everyone comes down on McDonalds for selling 700-calorie burgers; but really, those are side salads compared to Fat Cat meals. I'm for quality over quantity. The food--or at least the meal I had--was just OK. Lobster portions were generous and tasty, but I wasn't impressed with the cheese sauce. My friend, on the other hand, got a burger and found it satisfactory. We agreed the fries could have been better. On a more positive note, service at The Fat Cat was really good.
(3)
Elizabeth O.
This is easily one of the best restaurants I have ever been too! It was very busy when I first arrived but I can understand why, the food is amazing!! I started off with the crab cakes which were delicious! They were big, flavorful, and came with an amazing cajun remoulade sauce. I couldn't resist the legendary macaroni and cheese, which was as amazing as I hoped it would be. Plus they give you so much that you can take most of it home! I'm going to be eating mac and cheese for the next few days! I can't wait to go back to this restaurant!! Its my few favorite spot!
(5)
Alyssa W.
came in with a few friends the other day for lunch. the place isnt huge, so if you have a somewhat large group get there early or call them to see if it's busy. it was tuesday and not too busy, so we were seated right away. our waiter was attentive and we ordered right away. I got the bbq pulled pork sandwhich. it was HUGE. i thought it was going to come on a dinky bulky roll. but now it came on a 6in sub roll with heaping amounts of pork and awesomly thin onion rings and a side of french fries. I was impressed and even happier after my first bite, super tasty. friends got the hamburger and philly cheese steak. portions also huge. i say the prices are perfect for the portions you get. Definately will come back again. next time for dinner and I will have to explore their beer selction :) also, in their menu, it clearly states that they charge for splitting meals and they dont like when you split the check, do just make sure all the people in your party are aware of this!
(4)
Mirlange D.
Oh man i had the best Hot Dog and lobster and crab sandwich... i can still taste it lol next time i'm going to try the lobster mac and cheese :)
(5)
Beak E.
Years later, the Fat Cat remains the number one go-to spot for dining in Quincy, MA. You literally cannot get a better steak at their prices south of Boston. Their only fault is that the food is so good that you sometimes tend to just keep ordering the same thing over and over again, just because you can't possibly imagine not getting it. I honestly wish that I could try everything, but some things are just so good that I have to go back. If I had the money, I would eat at this place for every single meal. The beer selection is phenomenal. They have great Belgians, great microbrews and a good selection of local beers. Neil Kiley has truly brought the Boston experience to Quincy, but kept it at Quincy prices. You and a guest can easily get steaks, appetizers, and specialty drinks and drop over a hundred dollars at this place, but you can also order from the lighter lunch menu, get sodas, and walk outta there spending twenty-five or less. The range of what you can get is excellent. The Fat Cat is just another reason why I never have to go to Boston again. Quincy Ãœber Alles!
(5)
Caroline W.
Great food but grumpy bar staff. Love the food. delicious mac and cheese. Actually, the best I have ever had! But, the bar staff is none to happy to serve you. In fact they look like they want you to go. If you hate your job find another one and don't take out your displeasure on the customers! Won't be going bak too soon. A damn shame.
(3)
Tony W.
When I first moved to Quincy, this was the place that overwhelmingly rated highest on yelp and the reviews proved true. If you're in town, you've gotta eat here! The place always seems to be packed and I've always had to wait, which is a downside. But the place is packed for a reason -- and I don't mean because the seating is "cozy", but that adds atmosphere for some people. No, it's because the food is great and the staff are pleasant and helpful. The Fat Cat's staple is mac 'n cheese, but their entire menu is great. My first time there was with my brother and sister-in-law and the experience couldn't have been better. One of the cooks even came out to our table to make sure my sister-in-law's dish was done just right.
(4)
Quentin R.
** Avoid this restaurant if you hope to have a pleasant meal. ** When they first opened, the food was amazing!! But since then, there has been an extreme decline in quality, and the staff seems to be more rude and abrasive each time I return. You might think they would at least be courteous to a regular, but no. The food aside, the staff are rude and incompetent, and even if the food were what it once was, I will never return due to the horrible people they employ.
(1)
A Lil Bird Told M E.
Maybe this restaurant used to be something when they first opened; they certainly can put away the velveteen rope and attitudes of seating assignments now. Take the extra money you are getting nickeling and dimeing people for a side of ketchup and put it towards a good deep cleaning of the joint.
(1)
k s.
Not a large restaurant, but boy the portions sure are! Decent prices,great service,leftovers for days! Have learned over many of times to get the half sizes! The plates are huge. BEST lobster mac & cheese, also enjoyed the fred flinstone size baby back ribs. Me,family and friends love it here. Highly recommended.
(5)
Sam G.
The Fat Cat does an amazing job of providing quality food! There are traditional favorites such as a variety of mac n chese for those who are in the mood for heavier fare, beautiful fish and steak entrees and fresh salads, wraps and sandwiches. The sandwiches salads and wraps are equally as wowing as the beautiful entrees. You wont leave this place hungary! And dont forget to try one of thier many house wines!
(4)
Emily D.
Get there early cause this place can get packed!!! but it's well worth the wait if you're get there and there's a line. We were craving some juicy burgers... yes and that's what we got. Yummy, juicy, bacon cheeseburgers. I know you're asking me.. why in the world would I get a burger and not the Mac and Cheese. Well, because we're carnivores lol but I will return now for the mac and cheese! ::drooling already:: I saw a few people order it and their plates were HUGE.. so bring your empty bellies! side note: kinda upset that they don't accept MASS ID. If you're planning on buying liquor make sure it's a liquor ID or License. Quincy is cracking down on fake ID's I was told and so they don't accept MASS ID's. I was kinda ticked off cause I wanted to try their Hello Kitty drink.
(4)
Nicole C.
Reasons why I love the Fat Cat: - ULTIMATE FAT MAC: mac&cheese comfort food. At $34, it's not a bad spilt between my boyfriend and I considering we love the heaping mounds of leftovers. I'm a seafood lover, so I don't know if I could ever choose between lobster and shrimp. The steak chunks are fantastic as well. - WINGs: Teriyaki, hands down. - QUESADILLA (Lobster & Crab): My cousin actually got this as her main entree and at $10, it's a steal considering how much lobster you get from it! Reasons why I don't go to Fat Cat very often: - LEFTOVERS: It's a love-hate thing. I love leftovers, but when I re-heat the mac&cheese, it looks like I microwaved five sticks of butter and a cup of oil. It's disgusting. I don't even want to ask what the calorie count is... -HOSTESS: I don't know who this chick thinks she is... but she's almost ALWAYS b'tchy. I consider myself pretty polite. No need to take out your aggression on me. - NO RESERVATIONS: They don't take reservations. I usually go on Thursday or Friday nights. Yes, it's busy. An hour and a half wait on a Thursday? Their mac&cheese is good... but not that good.
(3)
Maggie M.
Great place!! Found this on yelp and decided to check it out for some drinks. Great beer selection and cocktail list! We took the advice of some locals and got the bread pudding which was phenomenal!! We definitely want to come back for dinner soon! We are so glad we stopped in to this place! Fun bartender and great people! Nice vibe on a Sunday night at the bar... Probably a contender for our new local spot! (we just moved to the area...) We definitely recommend this place but hear it is crazy busy on Thursday and Friday nights so we may steer clear...
(5)
John S.
"High Concept BBQ Bar Food" - that's as close as I could probably get to an apt description. There's comfort food, smokey meats, delicious pub grub and excellent breads, all presented with a touch of class and plenty of flavor. I got downright hooked. I also got full to the point where I couldn't function. That's my own fault, of course, for demolishing a plate of pulled pork nachos (note: please order this) and chasing it down with the lobster macaroni and cheese (note: please order this). I was so loaded up with cheese and carbs that I went from stuffed to exhausted and was in bed by 8:30 on a Saturday night. Such is the price you pay for a product this good. So the food is excellent, but the elements that really set this place off for me was the service and decor. There was a 15 minute wait (the place doesn't take reservations) and the host apologized not once but twice. I never hold a line at a restaurant against the restaurant, but I do award bonus points for a host that makes sure to thank me for waiting. The waiter that we had was extremely prompt, very attentive and eager to offer recommendations. At one point, someone that wasn't our waiter came over to serve our food and even he took a moment to refresh my glass of water. The place is a touch on the dark side, but there's enough natural light streaming in that you can clearly see your food. The walls are brick and the chairs and black, and there is sparse and artful decorations up. A place like this could be just as soon found in Downtown Crossing or the South End as Quincy Center. It's got that city vibe. In short, this place is absolutely worth a trip down the red line to try. Make a day out of it, and be sure to wear comfortable shoes, since you'll have to take some time to walk it all off.
(4)
Geoff L.
Considering the rave reviews I was overall quite disappointed. I have attempted to dine at the Fat Cat on 5 different occassions and ended up not wanting to wait 30-40 minutes to seat a party of one. The appetizers I ordered both times were the best value with large portion size, good presnetation and taste. The wine and beer selection was very good and prices reasonable. The mixed drinks were very mediocre the ones I got were weaker than expected. Both times I ordered a main course and had to send it back because it was very cold. Once reheated, the food was very flavorful and I did really enjoy it. It was crowded and noisy, good atmosphere if you are travelling alone and like to people watch. The staff were friendly - definately tried to do their best, but they were overwhelmed with volume.
(2)
Ryan S.
Fat cat does not disappoint. Lobster Mac and cheese tonight!
(5)
Caren W.
YUP. Best food I've had in quincy this far, after about 2 months of trying multiple places. I couldn't believe how good everything was. Perfectly cooked wings, huge portions of delicious food for decent prices, and full bar! It's small so it gets busy and crowded quick but that really just adds to the charm. I've already decided to become a regular.
(5)
Lindsay M.
Where to begin... LARGE portions of heavenly comfort food at relatively inexpensive prices. The bread basket is honestly what I look forward to, combined with the whipped butter and black bean spread...get there early on a sat night or it's a wait
(5)
C R.
When referring to my reviews, please bear in mind that 3 stars is very good - rarely do I give 4. 5's come once or twice in a lifetime. All this being said, Fat Cat in Quincy is ALWAYS packed; we went on a Monday night and such was the case. The place is easy to get to in Quincy Center (via Train @ Quincy Center T stop) with plenty of parking. The place is small, cool atmosphere despite being a little untidy; because it's always so busy the cleanliness of the bathroom suffers a little and I'm guessing it's hard to vacuum the restaurant floor when it's always packed with people. This being said, it was by no means filthy. The staff are the good, working sort of people that live in the area. The crowd there is the same; mixing in the young, diverse, professional people who live/work there as well. All in all, the vibe is casual, unassuming and easy. The food is genuinely interesting, ranging from ridiculously inexpensive ($10 bucks for what looked to be over a pound of mussels in a fantastic thai coconut curry and garlic sauce!) to moderate (15-17 for steak and a full rack of babyback ribs). Large portions, easy going and personable staff - it's no wonder there's always a wait to get in. Quincy is often overshadowed by the more urban-chic spots in Cambridge, Somerville, Allston, Brighton, etc. The irony is, that Quincy's easier to get to, plenty of parking and has some equally as cool spots. Seems to me that the word is already out there. Fat Cat is definitely worth the trip.
(3)
Tony M.
First, I'd like to say I love the Fat Cat. I love the food, I love the ambiance, I love the drink selection, and the cooks, waitstaff and owner are all great people and good at their jobs. I've been going here since the first night it opened a few years ago. In fact it's so good that you can't get a seat. Literally. In the early days, maybe the first 5 weeks, it was great. The signature drinks were great (all cat themed names), the place was lively, the food was awesome, the staff was happy. The big crowd pleaser - the lobster mac and cheese - was flying out of the tiny kitchen like there no tomorrow. And I gotta admit, it's still one of my favorites. I went there regularly. A few weeks and a few great reviews later and all of a sudden there is a wait to get seated. Then it gets more popular. Then the lines get a little longer. Then you can't even get a spot at the bar. Soon after that you can't even get a drink while you wait for a spot because you can't squirm your way close enough to order one. I talked to the owner, Neil, a few days after being featured on a Food Network show. He said there were people coming from as far away as Long Island. The place had hit the big time. Now I don't want to sound like the service went down hill or the food or anything about the quality. In fact, I have only been in there maybe twice in the past 3 years, both at like 3pm on a Saturday in the summer. It's just that you can't really go there and expect to get two seats (let alone a table) in under 1.5 hours at dinner. There are two obvious problems here: 1. They need to expand. It's a tiny place. They need a bigger kitchen and more seating. 2. It's the only decent place in Quincy. For such a large city so close to Boston you'd think Quincy would have a little more to offer for restaurants and other city-type amenities but it's kind of dull and grungy. The watered-down, 3rd generation Irish who mostly make up the area have watered-down, 3dr generation Irish pubs, all serving the same deep-fried bar food. The huge explosion in the Asian community over the past 20 years hasn't lead to an explosion of authentic or even quality Asian food. it's lead to a swell of divey Chinese food joints no better than what you'd find open 24hrs in Brockton. So what Fat Cat needs to do is either get bigger, get less popular, or get a rival or something. Anything to make Quincy a little better. Hopefully that downtown revitalization brings in some quality restaurants because it ain't looking good right now.
(3)
Morris M.
Fat Cat Burger is awesome. The steak is not bad. And the macaroni and cheese has nothing special. It is a wonderful place for weekends lunch.
(4)
Sara A.
This is one of our two go-to dinner places in Quincy. Yes, they do get packed almost every night for dinner so you need to either go early or late, or bring your patience with you. We usually don't have a problem getting a table or seats at the bar. They have a great selection of beers and wines. Our staples include the BBQ pulled pork nachos, the BBQ pulled pork sandwich, and the Ribs. All are amazing. I will say some of the other entrees can be hit or miss though especially when it comes to seasoning. However we do love this place. The staff is awesome and we always have great service. Highly recommend.
(4)
Lizzy B.
My friend took me to this place and raised my hopes up rather high. It wasn't the best experience. We put in our names and they said it would be an hour wait but we really only waited about 20 minutes, which was good. We stood at the very crowded bar that really only has room for the people sitting down at it and that's it but we stood rather awkwardly behind those chairs and ordered drinks and fried pickles. This was quite the experience. I'm not sure how I feel about fried pickles. They're not bad, but I am also pretty sure they aren't good. But I kept eating them... They're difficult to explain. But I'd say if you're into it, order them and give it a try because then you can say you've eaten fried pickles. We were a party of five but our friend called to say he'd be an hour longer so we changed our table to 4 thinking he'd just get us at the tail end of the meal. By the time we ordered and were waiting for our food though he said he'd be 10 minutes so we asked the maitre d' if when he got there he could sit with us. This is where it got weird. He said no. Despite the fact that we were sitting at table for six, he couldn't sit with us when he arrived. Which we didn't understand. But it was really against the rules. My friend and her fiance argued with them about this for a few minutes but they wouldn't budge so when he arrived, Fiance asked to have his food wrapped up and went to sit at the bar with his friend. It was very confusing. They said that he couldn't sit with us because if he ordered food it would extend the time we'd have at the table which would make other people wait longer. I do not get it. I split an order of 10 chicken wings with my friend and they added a $4 splitting charge. Which I hated. I hate splitting charges. Why do they exist? It's just obnoxious to me. But we bit our tongues. My other friend ordered the buffalo chicken mac & cheese which I tried and like but didn't love. She absolutely loves it though, raves about it! It was a little too garlic-y for my taste. Drinks are rather inexpensive which is great but overall I don't think that I'd go back there. Too many rules for the sake of rules.
(3)
Jen C.
We've been going to fat cat since it's opened. We've only eaten in the restaurant a couple of times because it's so small waiting with 2 kids is not the most fun thing in the world but when we did eat there the service was great! But be warned it is very tiny inside and it's hit or miss whether it will be really crowded. That's why I only gave 4 stars I wish it was bigger. As far as the food the Lobster Mac and Cheese is the BEST lobster mac and cheese I have ever had. It's def. a guilty pleasure but at only $18 for a large serving (lasts my husband and I 3 days as leftovers) it's so worth it. There are large chunks of lobster in it and they don't skimp. The sandwiches and fries are also amazing here. Best blue cheese and I don't like blue cheese normally but so good with the garlic fries. I'd def recommend trying it out or getting take out!
(4)
Jonathan C.
I've eaten here several times. 3.5 stars: generally I would say the food is good, but I would also say it is hit or miss (does that make any sense?). The sandwiches and pasta dishes are the best options. I've had a salmon special and fish n chip during prior visits and it was just OK. Last night was the best though. I ordered a pasta special which consisted of ziti in a pink vodka sauce (yum!) with Shrimp and sausage. They should put it on the menu! I think it is better than the lobster mac n' cheese. The portions are pasta are very large - two people can split one plate with ease. In fact, my friends split the mac n cheese and the waiter was smart enough to bring it out on two plates. I was worried he put in two orders because each plate was so large. As it turns out he was just one step ahead of us. The beer menu is extensive and they cost about $5 a pint. Which is pricey if you want to sit there and drink for a while. If you have a couple of beers and dinner you are looking at at least $30 a person. In fact, splitting a dish and desert is the way to go if you want enjoy a couple of beers and stay under $30/pp with tip.
(3)
J G.
Great small restaurant in Quincy center. It's always busy. We shared the fried pickles which were good and I had the tuna steak was pretty good. The mashed potatos were delicious. My wife had the half rack which was a great portion for $10. The bbq sauce was on point and ribs were good quality. Fries can tell are hand cut and the cajun seasoning was great. Great beer selection for a small place. Few nice beers on tap like the BBC, and some nice bottles like Boulders Mojo and Rogue's Dead guy. Our waitress was bubbly and attentive. Will definitely be back.
(4)
Lucy W.
YUM- ok, so I was craving lobster just a little...we ordered both the lobster nachos and the lobster mac & cheese. The nachos were just fair in flavor- but plentiful in both lobster/crab meat and chips. The lobster mac is $18 but it's also plentiful- I shared with another person and we each had plenty leftover for second meals. Friendly service- they did the little things right...waited the long wait to make sure we were done w/ our appetizers before bring out our main entree, and split our mac & cheese for us onto our own plates. Cozy little joint- casual with a sports bar feel on one side, and a little neighborhood restaurant on the other. Menu was lengthy and the entrees were delicious sounding- will be back to try out other things (AND order the lobster mac), if I'm ever visiting Quincy again. Street parking wasn't a problem when I came here for lunch on a Sunday, but i can see how it could be a pain if it were very busy.
(4)
Marlana Y.
It was my first time here and I loved it! They accommodated us very nicely. The only complaint is the one hour wait because they had to set up a big table for our party, but its because they don't do reservations and the restaurant is small. I loved the service. Our waitress was very nice and kind. She refilled our drinks multiple times without asking. The plates was huge! I think the Lobster Mac and Cheese is well worth it. Its soo good and cheesy and there is enough for the next day to eat it for lunch at work. They have daily specials so if you ever have a chance, order it! Everything there is fresh and made to order-my friends ordered it and it looked amazing. Its like a seafood-bar-lounge-American pasta place all in one!
A friend and I went to Fat Cat a week ago and sat at the bar. When we first sat down I asked the bartender what type of beer they had on tap and she told us where to find the beer menus on the wall. I have terrible eye sight so I asked again and again she told me where to find it on the wall...ooookay. So now the food; We had the cajun spiced wings for an appetizer. Whooooa, talk about delicious! They were fried nice and crispy then doused in cajun seasoning. On the side of the chicken were celery sticks that also had seasoning...talk about party in my mouth :) yum. We even asked for extra celery so that we had something to sop up the remainder of seasoning. 5 stars for the chicken! But then our main dishes came out. I had the Fat Cat burger with avocado for an extra .50 and the burger was tasty but the avocado was hard and tasteless. I gave the avocado back to the bartender. Burger will get 4 stars. My friend ordered the fish and chip and when it came out we both noticed that the fish was tiny. We brought it to the attenton of the bartender and she said, "well, you only get about a 5 or 6 oz. piece. Do you want to place another order?" Her tone was passive aggressive as if to say my friend was greedy. My friend told her that for $13 the expectation was that they would serve a full portion...lmaooo! The fish and chip went back also! Fish gets 2 stars for size. My friend replaced the food with the steak mac and cheese. The portion was huge, probably like 8 ozs. of pre cooked pasta. It's been a week and my friend still has leftovers sitting in the fridge. The steak was tender and the mac and cheese was ok, but would have tasted better if it was a little cheesier. So the steak mac and cheese I'll give a solid 3.5 stars. The brunette bartender that had been waiting on us focused most of her attention on the side of the bar nearest the kitchen, so it took a while for us to get her attention. I guess those patrons were her regulars or maybe it was because they were male. Not sure. We were happy when the blonde bartender came onboard, but by that time we had eaten and were ordering another drink. She even offered us water. How nice. So for service I'm going to say 2 stars. Next time, if there is a next time, I think I'll get take out.
(3)
Jeff C.
This place rocks! It can get busy so timing is important. Mac & cheese is great! Great app is the nachos with pulled pork. Give it a try you won't regret it.
(5)
Kaysee R.
I must concur with most of the reviews on here. I've had the lobby mac and it was fantastic, but i had the crab version last time around and I like it just a tad better. For some reason it's just a little bit sweeter and seemed to fit better. I'm really splitting hairs here- as they're both fabulous. And, the portion size was big- I took home a good amount and had it for lunch and dinner the next day and still had some left for picking on during the night... Beer selection is great and I've heard the cocktails are too. Been very pleased with everything we've gotten there. The specials really are "special" and you should try one if there is something you like on the menu. All in all, it's a great place and I can see why they are always busy there. Will DEFINITELY be back.
(4)
Francine G.
I randomly come here every now and than when i'm craving macaroni and cheese and you just have to try their lobster macaroni and cheese here. The seared tuna steak is good too and I've had that a few times. Their nachos are bbq flavored with pulled pork. They are extremely delicious and dreamy. You won't want any other appetizer if you try this on your first visit here. I suggest trying their chicken wings before you try the nachos. Those nachos just do something to you and it's hard to pick anything else.
(5)
HK L.
I love to eat mussels, so I would like to suggest you to choose SPICY MUSSELS with Thai coconut sauce and the famous Lobster Mac pasta to be your main course. The food is really good! If you want to eat something in Quincy, it will be your good choice!
(4)
Meg C.
I highly recommend the Fried Pickles. They were served with a remoulade which was fantastic! I got the wedge salad with steak med-rare and it was excellent. The meat was cooked to perfection. I was stuffed after the friend pickles so I ended up not eating half my meal but ended up taking home the steak to throw on top of a salad for lunch. My roommate ordered the Blackened Chicken Pasta dish. The sauce was heavy, but it's exactly like the menu tells it. This dish was excellent, but he also ended up taking a significant portion home. Overall, I highly recommend The Fat Cat! We sat at the bar, but got in pretty early so we had no trouble getting seated. Good food, big portions. I will go back here again! Solid vodka collection as well!
(4)
Joan M.
Right to the point.......The food was absolutely great and the service from our waiter was outstanding! The only reason I didn't give 5 stars was the host was not very welcoming when we entered. Wasn't rude, but just felt kind of unapproachable and as a host that is the last vibe you should be giving off. Other than that brief first encounter (which is important) the rest of the meal was ACES!
(4)
Kristen M.
I think everyone has pretty much covered it in these reviews, but I wanted to give my 2 cents. This place is amazingly good. You have to get the mac and cheese, the size is HUGE and I had dinner for the rest of the week. Our waitress was such a sweetie and really attentive. The place is VERY small though and if you don't go at a certain time, ANY day of the week, you're going to wait. I had gone awhile back and we didnt end up staying because the wait was an hour on a Wednesday. If the expanded and the wait wasnt such an issue, it'd get 5 stars from me.
(4)
Amber A.
I recently went to Fat Cat with a girlfriend for dinner & drinks and absolutely loved this place. It was around 6:30 on a Friday night and parking was easy (which is a big factor for me) and we were seated right away. Service was great, the prices are amazing and the selection made it hard to choose what I wanted. I ended up with the seared tuna wrap and it was fantastic. Would definitely go again!
(5)
Jason B.
The food is good, but if the wait is longer than 30 minutes, it's not worth it. Don't go on the weekends unless you love being jammed in a small space with too many people. OTHERWISE, it's great.
(4)
Victoria J.
I must say that this place is downright delicious. The only problem is that everybody else thinks so too, so you always end up waiting for anywhere between 15min to an hour and a half. I heard it's happened. Got there at around 7:30pm, had to wait 25min. That, is something I could easily put up with. So I go to the bar and grab a Dirty Martini. Even though the bar was very busy, the bartender noticed me right away and was quick to take my drink order. Kudos, very nice. And the Martini was good, kudos, very nice. Get a table after about 15-20min and get served a basket with different breads along with butter and black bean hummus. The cornbread I had was a bit dry, but I do love that hummus. Order the Traditional Nachos to split. They were delicious! Nice melted cheese, some clearly homemade chili, diced tomatoes, olives, chopped jalapenos with a HUGE dollop of sour cream on top. Very delicious! Got the Fat Cat Burger as an entree. Decided on adding the fried onion rings, bacon, avocado, and Cheddar cheese. The burger comes with lettuce, tomato, onion, and a side of fries. The burger was so juicy that when I squeezed it a bit, burger juice came squirting out. At this point I got very excited. The burger was absolutely divine. Seriously, great burger. The fries were good too. I had been here over about year ago and remember having the tuna steak that came with mashed potatoes and asparagus. I also remember it being divine as well. The service is good, the place is quite small but the food is so good you really don't care. I do wish they end up expanding a little bit, I can see how waiting can become a pain on some nights.
(4)
Jennifer M.
the LOBSTER MAC & CHEESE and cornbread bread basket with black bean dip is as good as it gets! The only con to this place is that it gets packed, especially when a Red Sox game is on.
(5)
Christopher T.
I was feeling under -the-weather today so after work I had a craving for Mac N Cheese and the only place I could think of was the Fat Cat...boy what another mistake. As previously mentioned, the waitress and staff aren't that friendly. After ordering my meal, I got some stale breads with cold, crumbling butter spread. The Mac n Cheese, just like last time, had no real flavor and no matter how much salt and pepper I added, it made no difference. When I asked to take the meal hone, the waitress dropped off the check and walked away as she said thanks! So I feel good leaving her a dollar tip. I'm never going back!!!
(2)
Adam E.
Yeah yeah, I know it's already been said, but lobster mac and cheese. It's really good and there are big honkin chunks of lobster. The hype is warranted, and you have to try it. It comes in an enormous portion, which lasted 3+ meals in my experience. I felt the sauce was a little thin, and didn't stick to the pasta as well as I would have liked, but it was still damn fine, and was better the second day. The BBQ chicken breast with pickled onions is sweet, tangy and delicious. So if you're not in the mood for something mad cheesy, you've got a viable option there. Really though, the quality of both these dishes makes me think they're reliably awesome at cooking stuff. Drinks are decent, but nothing really mind-blowing. I wouldn't call them disappointing by any means, but I wouldn't go just for drinks. It looks like a lot of people do though, as the bar area was completely packed when I went. The aisle behind the bar stools is quite narrow, so there isn't really room to stand behind the folks sitting at the bar, which makes it a little difficult to order a drink and causes some bottleneck issues. But, I found the crowd to be friendly and far more urbane than I expected to find in Quincy. Sorry Quincy, I judged you. The Fat Cat proved me wrong, and proved you to be pretty damn cool.
(4)
Larissa A.
I FINALLY made it to The Fat Cat. For months every time I see this friend of mine she asks if if have been and now I can say I have. WHAT TOOK ME SO LONG? We were there on a weekday afternoon, the place was busy but not packed, the staff was SO FRIENDLY and just all around great. We never felt like we were looking for our waitress. THE FOOD!! So good, I had the lobster mac and cheese since it was raved about here and was not disappointed, it also fed me for 2 to 3 meals. The guys both had sandwiches and were very happy. I can't wait to return to try more!
(4)
Joel G.
Julie was the best server we've had here. Knowledgeable and quick. Knows everything and wasn't afraid to make suggestions for us. Thanks for THE BEST pulled pork nachos EVER! and obviously the lobster mac was fantastic. Very reasonable prices on the craft brews. Come on a Monday for the best chance at not waiting for a table, but any other day is worth the wait too.
(5)
Mallory S.
Went here for drinks and an appetizer last Friday night. It wasn't too crowded at 7pm so we were able to sit at the bar which was nice. Service was quick. Decided to get the smoked chicken quesadilla and beers. Beer selection on tap was interesting ($5 pint). It was nice to have different craft beers to try out. The quesadilla was bland! Needed lots of salsa and sour cream to give it some flavor. I would not recommend this. I'll have to go with the fried pickles next time. Decent experience. Nothing to rave about.
(3)
VuAnh N.
Came for apps and beers. Huge portions, definitely get your money's worth.
(3)
Kim K.
Ever since I saw the Fat Cat (specifically the BBQ Pulled Pork Nachos) featured on the Phantom Gourmet I had to go here. This place is literally right around the corner from my apartment and I had never been before because the wait is always ridiculous. They don't take reservations which is a major drawback. Anyways, the wait was 30 minutes when we arrived so we waited on the patio. About 10 minutes later the host came out and asked our seating preference (if near the bar was ok, I said whatever, I was starving). About 5 minutes later he motions us in and we got seated at a small table in the dining area - score! no noisy bar seats! Our waitress came over promptly and was super attentive the whole meal. We ordered The Nachos and they were superb. The whole roasted garlic cloves were a bit much but I avoided them. The pork was sweet and juicy. For dinner I got the fish and chips. The fries were a bit overdone but I like them like that. The fish was crispy and tender. The house tartar sauce was really creamy and really pickle-y tasting, which I loved. Great experience, good service, delicious food. See pictures!
(4)
Christine H.
I just wanted to update my review because this place is still as great as it was a year and a half ago when I gave my initial review. I am currently addicted to the fried pickles. The mac and cheese is still excellent as well. My husband has been getting the filet a lot lately and it has such a great flavor and the price is nice as well. Honestly, everything that they serve is excellent. It is clear that they really care about their food and service. We actually had our first problem a couple weeks ago. A piece of Filet had an odd taste. We said something to the waitress and she whisked it away. She came back and said that the chef actually tasted it from the other end that we hadn't touched and agreed that something was off. He apologized and took care of it. I was so impressed that he cared enough about the food to taste it to see what was wrong. This is easily one of our favorite restaurants in the area and apparently many others agree considering there is an hour+ wait every single night!
(5)
Kyra L.
Saw the great reviews and had to check it out! The atmosphere is nice, busy Friday night. We sat at the bar for a drink and ended up ordering our dinner there. The fried pickles appetizer is a just try! My boyfriend got the blacked chicken Mac and cheese which he loved (he usually orders strictly on meal size and this fed him for two meals!). I got the ahi tuna and it was amazing! The bartender was very friendly recommending their beers on tap. Very fairly priced. With two or three beers each our bill came to only like $70. Highly recommended!
(5)
Cindy H.
Been here 15+ times. This high rating is not skewed. I know Quincy does not have the greatest food, but this does NOT have to do with that. Great service, down-to-earth but hip atmosphere, fresh food, and big servings. I have tried nearly every kind of sandwich and wings. And..... wait for it *drum rolls*.. the mac and cheese. What is there NOT to love? The only downside to The Fat Cat is that the wait may be long. Coming in at noon and 6 - 9 p.m., good luck.
(5)
Dani W.
So I just had the best Mac and cheese Eva.....but let me start from the top. Boyfriend took me to lucnh n I went on yelp and found this gem. We walked in and it was so cute n cozy. We both had the Mac and cheese, mine with lobster n his with chicken. Love at first bite. Portion sizes are big enough 2share but u will get charges for that. I drank a pink panther with was delicious n he had blue Russian.....I definitely recommend this place.
(5)
Angel M.
HOLY MOLY! The food is great and comes in huge portions!!! My cousin & I split an order of the buffalo chicken nachos. Those were amazing! A little on the salty side but I'm sure that is just because I've started a low sodium diet. So everything is salty for me. I just wish it had more salsa on it, but I will mention that next time. Or next time I'll try crab nachos. By the time we almost finished sharing the nachos we were too full for the entrees but they came out in these huge deep bowls. The lobster mac & cheese is AMAZING!!! And since I was full I was only able to eat a few bites. But it makes for 2-3 dinners afterwards! lol I'm still enjoying it 2 days later. Will be coming back, but at least in another month. That's probably how long it'll take to burn the calories
(5)
Helen L.
This place never fails when you're in need of some serious comfort food. Hands down one of the best Mac&Cheese ever. The proportions are humongous. You're guaranteed to take home some leftovers and a serious food coma. It's well worth the $. The "Ultimate" is a favorite; however, we usually order the Mac&Cheese with BBQ chicken and mushroom. Entire party needs to be present in order to be seated!
(4)
Kensey W.
this place was disappointing. my friend and i came here because she lives in quincy, but mostly hung out in boston. we wanted to see what the more local scene was like. the menu was pricier than we anticipated, though we weren't really looking for entrees so that was okay. we split the ahi appetizer, i had the lobster/crab nachos, and she had the shuffle salad. the ahi was pretty good and bigger than we expected. nothing too remarkable. we asked that it be as rare as possible and were told that it was already made and stored, but it did turn out rare, so we were happy with that. the salad was super standard, as expected, though my friend complained that there was too much goat cheese, which is not a good complaint because you can never have too much cheese. she also wanted me to mention that they would not make any of the sandwiches into a lettuce wrap for her, which i commend them for. my nachos were huge and fine to eat, but the corn salsa on it was very disappointing. the corn kernels felt like they were dehydrated and a little hard. to their credit, there really were tons of crab and lobster chunks on it. the crowd here when we were there was kind of obnoxious ad loud, but i guess it's a bar too so that's okay. our server wasn't especially friendly, but overall, it was a decent, if meh experience.
(2)
Mindy L.
There are two things that should have happened, but didn't. 1) I should have come prepared with a better appetite. 2) I should have ordered the Mac'n'Cheese. Shame on me. However, based on what I did get, fried pickles and the hot dog...I'll say this. The fried pickles were really tasty as others have professed. However, there are a lot of them (in hindsight, I should have expected this) and as my husband doesn't eat pickles...I was screwed. I ate five and our jovial (and awesome) waiter, was like, "What, you don't like my cooking!?" My husband ordered boneless chicken wings with the maple mustard glaze. He loved them. I was not a fan of the combination of flavors. My hot dog (I added chili for a buck) was yum. It's a really solid dog. The chili though...I was not a fan. There were too many veggies in it. If I wanted veggies, I would have ordered a salad. Why is there corn in my chili?!? The fries were very good as well. We ordered the chocolate peanut butter torte for dessert with a side of vanilla ice cream. It was delicious. I mean, really good. As in, I would go back just for that. And maybe some mac'n'cheese. I think the problem was that I had super high expectations that were unrealistic. Perhaps had I ordered the mac'n'cheese it would be a different feeling...
(3)
Brian S.
I came here because I just had to see what all the fuss was about. I'm not a big mac and cheese guy, but you know what they say, when in Rome... I tried their lobster mac and cheese, and I have to say it was pretty darn good! The portion size was was quite large, and the cheese was gooey and delicious. The lobster was cooked just right. I really was impressed. They did have quite a long wait and I don't know if the wait time I was quoted was quite accurate, but the food really made up for the wait. The prices seem very reasonable and the service was very good. I would definitely come back again if I were in the area.
(4)
Michaela K.
Been to the fat cat about a dozen times since I've known it has been there. Never had a bad meal! My parents are regulars at the bar, will go every week because the staff is so great, food amazing and awesome draft beer selection. My favorites there are the garlic Parmesan fries, ribs (they are huge!), ahi tuna wrap, buffalo chicken wings are out of this world and lobster/crab wrap is to die for! Blue hills ipa is my choice of beer every time I have been there. Some tips for dinning here; make sure your whole party is there to get seated, go on your day off/ off hours if you don't like to wait, easier to dine with a smaller party because it is a fun bar scene and always slammed at peak hours (the word is out how good the grub is!),leave room for dessert if you love a good bread pudding. Oh yea, and get the buffalo wings !
(5)
Rikki L.
We were quoted 20 minutes when we came in tonight, a Wednesday night at 8pm, and it was an hour and 15 minutes until we were seated. It has been an hour and 40 minutes since we got here and our order was just taken. The manager was nice enough to comp an appetizer for us but overall it has been an extremely frustrating experience. There were no seats at the bar so we were standing for 50 minutes of the hour and 15 minutes we waited for a table. Even more frustrating was that parties coming in well after us were being quoted 20 minutes even though we still hadn't been seated and WE were still being told 20 minutes! If you are really determined and want to brave the wait here, I'd recommend coming NOT hungry and armed with a lot of patience. We have been here many times before as my sister-in-law lives around the corner, but we (unfortunately) won't be returning after tonight's experience. On top of the wait, our food was extremely disappointing. The tuna was overcooked, calamari was undercooked (and for some reason mostly vegetables rather than calamari..?), and mac and cheese was tasteless. The wings were dry, and we've always loved them at past visits. :( ended up taking my food to go to give to a person in need by the highway.. At least someone benefitted from my shitty dining experience!
(1)
Jen K.
Fat Cat - one of the few nice places to go out in Quincy. I've been several times and am usually not disappointed with service, ambience, and selection. I will say that the Lobster Mac 'N Cheese is great, but not as delicious as expected - yet I still order it. I think it's the size and presentation that makes me want it. Could use more seasoning, or maybe a different type of cheese. Be prepared to wait for a table on a Friday night - it gets packed.
(4)
Nancy H.
Lobster mac, steak philly, pulled pork sub, burgers, fries, onion rings, corn bread and butter, and the strange flavor of black bean hummus, oh my! Small joint but the hustle and bustle shows how busy it is. On a Friday night dinner time was super busy with a wait of 30 minutes, but after 7 the rush died down but people took their time eating. The bar was always packed and a game was on. The fat cats were gargoyles above your head and the painting on the back wall was more of a mad cat than fat. Overall the food was great, service is what it is for a small but busy restaurant, literally yell for the next person walking by or just tell them what you need all in one go. The prices are great for the quality of the food too.
(4)
Court S.
I absolutely love this place. I've been here a few times and have been satisfied every single flippin' Fat Cat time. I always introduced my people to The Fat Cat because they need to experience the awesomeness of the food and atmosphere. I've had plenty of items on the menu and highly recommend: The lobster mac n cheese. You have your choice of adding buffalo chix, hot dogs, shrimp, etc. it is very creamy and flavorful. Hand cut fries: These are served either parmesan, Cajun or naked and have an array of dipping sauces. Crab Cakes: soft and flavorful with a slightly crisp coating. Lobster nachos- Very very good. I've had some other things too that I honestly can't remember but I know it was good whatever I ate. Hell, I would eat a napkin here and it would probably be delicious. Whoa, I'm getting hungry now typing this. They also have an array of delicious desserts and a cool cocktail/beer menu. The people that I came with on separate occasions loved their food too. I think they got wings, po' boy's, stuff with pork, I have no clue but I do know that The Fat Cat is a popular spot for delicious food. Other notes: I went on a Wednesday night and there was no wait time. This is unusual because in the past I've waited anywhere from 20mins-1 hour, so I was tickled that we were seated promptly. They don't take reservations so don't even think about it. Street parking, although I think there is a lot across the street for a fee. Great spot for kicking back and watching the game. Full alcohol bar. Our server was so cool. I can't remember her name but she's tall with black rimmed glasses and has a dope personality.
(5)
Coast To Coas T.
I really miss this place. This was one of our favorite go to spots when we were living in Quincy. Good value, great food, and friendly service. The wait can get pretty long, so schedule your visit accordingly. Everything on the menu was pretty good and the drinks weren't bad either. Highly recommended if you're in the area.
(4)
Tracey L.
Small restaurant with large portions for a good price. They definitely get busy on the weekends so there might be a wait. I've tried a variety of their sandwiches, wraps, pasta and wings. The only thing I didn't really enjoy was the lobster and crab wrap. Sometimes the lobster mac and cheese can be a hit or miss. Last time I ordered it to-go and it tasted pretty bland. But it's enough to make at least two meals out of it. Can't really speak much for the service because I usually just order take out. I'm giving it 4 stars for the food quality and affordability. It's definitely a spot to check out at least once.
(4)
Jeff M.
Easily top 3 buffalo chicken wrap I've ever had, fries were solid too, reminded me of DQ fries from the late 90's, definitely not the healthiest. Wrap had the perfect amount of buffalo sauce, and the chicken was very high quality. Will definitely come back here when I'm forced to spend time in Quincy.
(5)
Kim H.
Lobster mac & cheese with extra alfredo sauce & cheese. To die for, bring it home and top it off with some shrimp Ive never dined in since its always so busy & it is too loud for me
I went here for lunch on a Thursday afternoon about a month ago. It was my first time here. I heard great things from my friends who lived in the area. I had the lobster mac and cheese because everyone raved about it. I was really disappointed. The sauce was really watery and very underwhelming. I told the waitress and she was pretty rude about it. Her answer was that different cooks have different recipes for it, which sounds like a dumb excuse to me. This seems like a good place to have a few drinks and appetizers but I wouldn't get a meal here and I probably won't be coming back.
(2)
Colin J.
Outstanding food, big portions, reasonable prices. Parking is a bit of a change. Staff & crew are very nice.
(4)
Anita L.
I go to The Fat Cat every so often and am always pleased with the food order and with their drink selections. The service is often quick and friendly, making for a pleasant experience. The only downside is the small space, there is often a wait so it can be worth calling ahead to ask how busy they are. The serving sizes are very generous making meals absolutely worth what you will pay. I am always full after eating here. The decor is very fun, like the name hints it's all cats. This also applies to the cocktail menu which has drinks that are all cat themed.
(5)
Jimmy S.
Big portions, quick seating, and a full bar. Thank god someone told us to go here otherwise we would have driven right by. Food was so good, I did not even need dinner after eating lunch. Two meals for the price of one! Going to be a regular here once we move.
(5)
The Bear B.
Definitely a go-to spot in Quincy. Great food and drinks (wide variety of beers and wines). Wait staff and bartenders can come off as a bit surly sometimes, but the food is good enough to look past that (just dont go to be causal and have some drinks with someone, you will be looked at and treated like a cancer by the waitress with the glasses... RAWWWWRRRR!!) Bests: Turkey Sandwich, wings, the bread
(4)
Melissa L.
Absolutely amazing. Fat cat turns me into a fat cat every time I go. I've been a few times and there's almost always a wait around 40-60 minutes because the place is small. Totally worth the wait-- amazing dishes, huge portions and all at a great price. They give you bread with black bean hummus and butter to start...one of the few places that still gives out free bread, and in an original way. Mac and cheese is to die for and gives you enough leftovers to eat two more meals! My only complaint is that sometimes the servers aren't so pleasant and one of my friends was cheated out of money when they tried to split the bill between cash and card...but hey, it's their tip!
(4)
Antoinette M.
Went here again on 5/11/13...and it was very good, from the service to the food everything was excellent. I would definitely go back.
(5)
Matt E.
This is my favorite restaurant in Quincy. You can't really go wrong with anything in the menu. Of course the mac and cheese is the bomb and the qcity wings with their blue cheese dipping sauce is amazing. Y Big portions and excellent quality. Only downside is that this place is always packed (for good reasons). It usually is easier for me to just order takeout from this place rather than wait an hour for a seat.
(5)
Mandy S.
I see that the place next door is for rent... would be awesome if they could rent it and tear down the wall for more space/less wait??
(5)
Suzanne S.
sooo we got here early say 6ish, no wait, this is the only time i will ever come here. The food is just not good enough to wait on the street or to stand in their cramped bar area. I got the philly steak, it's good but in no way resembles a philly steak, we aren't in philly tho so oh well. we shared the fried pickles which were good, the dip was yummy chipotle something, and we also shared the mac and cheese with no meat and no tomato due to a dietary restriction. It was ok but dry on the "mac" with all the "cheese" in the bottom of the bowl, not bad, but could def be much better. All in all DON"T WAIT for this place, there are a couple places close by that are better I promise! PS the parking situation sucks so it's btter to park in the shared lot and walk, if you are going to bother!
(2)
Joseph C.
This place is just a diamond in the rough. I wish it was on the north shore! And the staff is awesome as well.
(5)
A Z.
Update after round #2! This time I opted out of the Philly Cheese Steak and shared some appetizers with some friends and got the Hot Dog, or Fat Dog. People aren't kidding, the mac & cheese is FANTASTIC. Unless you're watching your carbs, just get this! They offer it as an appetizer, and it's HUGE. Next on the list, the fried pickles. I love pickles, but fried pickles? Well, my first one was a little lackluster. They're sweet pickles. However, add the chipotle whatever sauce they give you and they're heavenly. Next, the boneless buffalo wings. For an extra $5 you can get them boneless, but these were my least favorite. No breading, which is cool, but not enough sauce, they were really dry. Not worth the $13 or so for 10 wings. We only ate about 2. For the meal, I got the hotdog, which comes with fries for just $5. I got the garlic parsley fries which were pretty good. The hotdog would have been good but they serve it on a sub roll, grilled. WAY too much bread there. I came for a hotdog, not a roll of bread with hotdog on the side. Anyway, service was delightful as usual, very fast and friendly. I really do officially love this place. But seriously, get the mac & cheese.
(5)
Rachael L.
Consistently good. A great neighborhood joint and worth a drive if your not a neighbor. Great beer choices and food is awesome! We frequent here and will continue!
(5)
Chris M.
Cool place, good food. Always seem to be busy. Mac and cheese dishes are huge, could easily be split between two people.
(4)
Alyssa B.
It's good. Best wings in Quincy, in my opinion.
(3)
Tom M.
Went here with my girlfriend and my mom...we each got a different pasta dish: mac n cheese w lobster, mac n cheese w crab, and blackened chicken. All three were great! The portions they serve are absolutely insane too. Each dish could have comfortably fed all three of us together...so as an added bonus, my girlfriend and I have another 2 meals of leftovers to enjoy later on! The beer menu is quite good too if you're looking to drink a couple microbrews. I will definitely try to make it back here again soon.
(4)
Anthony C.
I don't get it. Why is this place the talk of the town? Why is it getting four and five stars? I'm giving it three because it's good, but nothing spectacular. Just as Yelp describes on the ranking, three stars means "A-OK." I think there's a little bit of genius and also awkwardness to the Fat Cat as a business. This is because it's very middle-ground. It's not as nice as most of the places in town, but it's much closer than most everything in Quincy (with few exceptions). It's got service that would never fly at Ruth's Chris or Back Bay Social Club... but it's much more professional than, again, most every place I've been in Quincy (again, with few exceptions). It passes for an eclectic menu in Quincy but would probably not feel so interesting if it was on Tremont Street in the South End. The prices are high by Quincy standards (and in general, I mean... there's no novelty like Alba's roof deck, no view, nothing fancy, no interesting people watching like Newbury Street), but it's considerably moderate for city diners (like Sara S. below). The portions, though, are hefty. I wouldn't say it offsets the price, but it's a lot to handle. A lot of the items are heavy too, so you'll probably end up taking some home. That's a plus! I had the Mac and Cheese that everyone's raving about with ham or something else in it... I kind of blocked it out. It wasn't bad but... has no one else ever had good mac and cheese? Was everyone only exposed to Kraft until the Fat Cat? It's just fresh made mac and cheese with a medley of cheeses. I mean. It's good. But so is MmmMac and Cheese at Faneuil Hall. Theirs is much better, comes in more varieties (including many of Fat Cat's like lobster among other things) and is cheaper. You can also watch them make it at Faneuil Hall. So... yeah. Pretty neat. The full bar is nice, the cocktail and beer offerings are interesting, and as mentioned above... the service is pretty good. Very good by Quincy standards. None of that, "no problem hun," stuff. But a lot of the positives are eclipsed by how obnoxiously busy and packed this place gets. You may wait well over an hour on a random weeknight. And the place can feel pretty cramped and loud when it's busy, it's not a pleasant experience at all. Parking is on street predominantly at meters. There are private lots in the area, but they are park at your own risk since they are not for customers of the Fat Cat. Plus, to be honest, I can't stand how rabid many fans of this place are. It's like talking to Justin Bieber fans... there's just no moderation... the Fat Cat is treated like God himself owns it, and it's really not *that* good. It didn't impact the culinary landscape of the area, it didn't change how we look at food, it isn't even particularly inspired... it's mostly decent, fairly consistent comfort food. Things that have been done, but by and large done poorly locally, so it seems new. And hey, there's a place for this kind of place... but let's not get ahead of ourselves. It's a good restaurant and that's about it.
(3)
Richard W.
Every time I go there the food is amazing! I was just there again this weekend and got the "Fat Turkey" Sandwhich, simply amazing. It's a great take on the staples of Thanksgiving Dinner. My girlfriend got the mac and cheese with chicken which looked just as good and she said was great. Definitely a great little place to go to. Just make sure you've got good timing cause you might have a wait.
(5)
Brian B.
I come here probably around once or twice a month with my girlfriend. The place is CROWDED (and a little small) so be prepared to wait an hour+ on a weekends and peak dinner hours. Usually we come here late night or early afternoon just to beat the rush. Food is great and portions are even better for the price you pay. For example, the pulled pork sandwich is huge and piled high with onion rings/fries while being only 7 bucks. Some of my favorites from the menu include the scallops, salmon, the lobster mac and cheese and the pulled pork nachos (my girlfriend's personal favorite.) The salads are good too. Everyone raves about the wings but I'd say they are adequate. They always seem to have a new Dogfish Head on tap every time I come in so that's a huge bonus in my book. They also have a plethora of other rarities on tap. Service is excellent, always very friendly and decently fast for how busy they are (AKA they are staffed correctly). One time I came here with a few college buddies and they ordered a burger and the buffalo chicken wrap. The wrap was pretty mediocre and the burger was not cooked to my buddy's liking, but he ate it anyway. Our waitress asked how everything was afterwards and when my buddy told her about his burger she took it right off the bill.
(4)
Sean G.
I'm a fan of the Fat Cat.....Its always packed so be prepared to wait. The Food is very good and the portions are huge, the prices are vert reasonable for the amount of food you get.
(4)
Angela S.
I love this place. I have been going here for 3 years now and every time i go the food is great. It does get really crowded especially during dinner time but i have been able to find seats at the bar. Prices are reasonable and the quality of the food is pretty good. My favorite things are the calamari and the mac and cheese.
(5)
Kitty C.
like: quick walk from our place, decent prices, quick seating, nice beer selection, great food selection, cute cat decor, typically nice (but begrudgingly) service. Reminds me of little out of the way places you can find in big cities, and would rather come here than take the trip into Boston anyday. 5 minute wait at 6P on a saturday. Black bean hummus is really different and my husband loved it. REALLY LIKE: CRAB CAKES why it didn't get 5 stars: fried calamari was a little bland and had more peppers, onions, tomatoes, and olives than calamari. Food came out so quick (not really complaining) and the dining area is on the small side, so we felt a little rushed...probably in and out in 45 mins.
(4)
M M.
I love the fat turkey sandwich, really the only reason I go here. I dislike the tiny size and if you come in say just 2 people and there are 4 top tables available they will refuse to seat you at those tables. I get it they want to make more money by seating 4 people at the table but they won't get any money by being rude and refusing to seat paying customers even if they are 2 short of a 4 top. That has happened to me more than once, so if it happens again i might just have to give up the fat turkey sandwich.
(3)
Andrew J.
Wow! After reading the reviews I had to go. What a great place!! Wings are bomb! Parm fries are amazing!! Seriously they have the best blue cheese in the entire world! Great prices! Stop reading these reviews and go eat here! Seriously!
(5)
Donna M.
This place is amazing in every way and YOU MUST GO HERE IMMEDIATELY! The food is beyond spectacular - their Fat Cat Macaroni and Cheese is literally to die for, especially since you can get various meats like chicken, steak, or lobster in it (fabulous!). Appetizers include fried pickles which since eating here, are my favorite food. They also have fresh hand cut french fries with numerous different seasonings you can get them with, along with awesome dipping sauces. Their cocktails are only 5 bucks, and are pretty strong (yessss!). Their beers are really cheap too. The service is phenomenal, with waitstaff being very attentive, polite, comfortable, and not overbearing, which is one of my pet peeves while eating out. The atmosphere is cool and casual, small, and intimate. If you haven't eaten here yet, you are missing out.
(5)
Jeff G.
Sometimes your in a resturant, and everytime the waiter walks by your head turns and jaw drops. Not because your looking at a hot waitress, but because your amazed that the plates are gigantic. The mac and cheese is freakin huge and can feed a family of four, no joke. The Mac and cheese was delicious and suprisingly garlicy, but i love garlic. After eating my friends dish, i dug into my fat turkey sandwhich which was tasty and very resonably priced. My ownly peeve was that the stuffing wasnt that flavorful and tasty. The turkey however was very delicious and the service was excelent. Deff be back
(4)
Colleen T.
Easily my favorite Quincy place. The bar staff is awesome especially Bobby, Jimmy, Gina and Victoria. They make us feel right at home and make a great drink (which is much needed after a night at work). Try the Kitty Kong on the rocks. The food here is really fun and the specials are always inventive and yummy. I'm a sucker for the wings though. The medium buff sauce is truly awesome. Pair that with some fries, solddddd. Unfortunately, the place fills up super fast during regular hours so come early or late, like we do.
(5)
Espresso T.
Pretty good food, huge portions, good prices, lively atmosphere and good service...what's not to love?! One thing I do have to say is that I was feeling a bit full by just staring at the portion... The pulled pork nachos was very good and the lobster mac and cheese solid (this dish seriously serves 2-3 for ppl with normal appetites!! but it was not full of cheese flavor as I had hoped). I did wish they served warm bread.
(4)
Will W.
Try the mac n cheese!!! You'll get a bowl of hot cheesy goodness that you may be able to do the backstroke in for a very reasonable price. The Fat Cat has several different proteins (chicken, crab, steak, crab and even hot dogs) you can add to your pasta. They pour some phenomenal beers and have great service. 4 of us ate at the bar and everyone was very happy with their entrees. The creative menu items (lobster nachos) will get me to come back next time I'm in the area.
(5)
Jeff T.
Great local beer selection. The food is alwys fresh and fantastic. If ever in doubts with what to order, go for the Mac & cheese. It's always a winner!
(4)
Honor P.
Stumbled in by accident and it was the best stumble we've had in a while! Our server was great/fun/helpful and the mac and cheese options really are worth it! Dress can be casual but its fun to look cute, just don't over do it.
(4)
Richard C.
You can't blame a burger for trying. I always root for the underdog, in this case the cheap-o pub burger, hoping that someday an under $10 burger will be memorable. The Fat Cat is what I like to call the burger with too much "stuff." Namely a crazy amount of lettuce, a huge and offensive looking (and tasting) tomato, and huge discs of raw red onion. If I wanted a salad I would have ordered one. The basic burger with "stuff" costs $8, and additional toppings are generously priced at .50 each. I happily add Manchego Cheese, rarely seen on burgers although it should be seen more frequently, and some bacon. The cheese is oddly grated, not really tasting like the glorious Manchego I know and love, and not adding all that much to my burger enjoyment. The bacon, while not crispy, has great flavor, and they did not skimp on the quantity, it's pure bacon goodness, and it makes the burger. The beef itself is just okay, cooked a few shades beyond medium-rare, it's about a six out of ten on the juiciness scale. But minimal salt and pepper hold it back, hold it back from what I'm not sure, but in this case you get what you should for a $9 burger. It's big, certainly filling, but not much beyond that. But if you're looking for big, sort of juicy, cheap and filling, maybe this is the burger for you. But expectations and price are important, I don't mean to totally slam this burger, in many ways, it fits the bill. Why judge it beyond something it's not trying to be? This isn't the place to expect a perfectly cooked burger, or have flawless fries (it doesn't) but my burger judgement knows no boundaries, wouldn't be fair to start judging differently now.
(2)
Christine D.
The food was amazing! The buffalo wings were on point and the fish sandwich was just right crispy flaky and flavorful. My friends who had the blackened chicken pasta and the lobster mac loved their dishes and my hubby loved his pulled pork sandwich. I hope to go back again so that I can try other dishes on the menu!!
(4)
Jen D.
I WILL NEVER GO ANYWHERE NEAR THIS PLACE AGAIN! I've been to Fat Cat three times. The first two times were wonderful, but the third time was horrific. The food is tasty, comes in insanely large portions that easily become a few meals, and is really inexpensive for the area. I do think it's absurd though that they give such an unhealthily large portions and then charge you to split said entree, but that's not my primary complaint. What will stop me from ever going to this hell hole again (and will forever give me license to publicly speak negatively about my experience) are the moronic and hostile staff and management. I recently had very serious knee surgery and was home bound for two months. Once I was able to safely hobble out and about my friend and I went to the Fat Cat for dinner. We made sure we went earlier in the evening so that we'd have no problem getting a table so that I could immediately sit down. I was still in a lot of pain and on crutches and standing, being jostled by people, and moving from seat to seat was not in the cards for me. My friend dropped me off at the door so I wouldn't have to walk and drove a block away to park. I gave my info to the hostess and she said she wouldn't seat me until my entire party had arrived. Now I understand that this is a typical rule for many restaurants, but when you have several open tables and your customer is standing in front of you on crutches then you should break the damn rules. I pointed out to this nitwit that I was on crutches and that my friend would be in any minute now because he was simply parking the car down the block. She still wouldn't give me a table. I looked at her dumb founded and once again pointed out that I'M ON CRUTCHES! In her pathetically sized mind telling me to take a bar stool, a very high off the floor bar stool, was a good idea. Clearly she has never suffered any serious injuries, been through major surgery, or had mobility issues. I tried to calmly tell her that I needed to be seated right away and that getting in and out of chairs was painful and that I'd really appreciate just being given our table. She still wouldn't give me our table, but instead sat me at another table. This made no sense to me and aggravated me because I just told her that getting in and out chairs caused me pain. Wouldn't any sensible person think that it makes more sense to seat someone in my condition in the chair that is at the table they're going to eat at rather than seating them at another table that they'll have to move from? At this point I was hurting a great deal and was pissed off. I sat down fuming and screaming at her in my mind. Just as I told her not even a minute later my friend walked through the door so she finally gave us our table. Our meal was great, but I was so put off by the seating issue that I decided that the owner should be notified. A couple days later I sent him an email. I was very polite and calm in my describing of the situation and simply stated that I hoped the management would better train their staff to accommodate all disabled peoples and such. The response I received from Neil was not only dismissive, but out right hostile. The first line of his email was "I'm sorry that you felt you were treated poorly." I would have had more respect for this cretin if he had just told me to go fuck myself. The remainder of his reply completely ignored my complaint and belittled my feelings surrounding the experience, as well as my health issues, with passive aggressiveness that would put even the most experienced of Southern Belles to shame. As if to make up for the fact that his establishment is not friendly to all disabled people he went on about his disabled Vietnam vet father and how he has a wheel chair friendly entrance way and this therefore makes the Fat Cat disabled accessible and friendly. I don't want to diminish in any way his father, nor any other persons, disabilities, but disabilities are not all the same. They are not a one size fits all and neither are the people who suffer from them. It has been a few months since I last ate here and I'm still offended and angry about how I was treated and Neil's, the owner, response. I truly try to keep my reviews of places fair and honest and keep any dissatisfaction I feel to an intellectual and polite level, but this is not one of those times. In short, FUCK THE FAT CAT! Given Neil's latest reply to this review it is obvious that he has once again entirely missed the point of my complaint and does not care for the well-being and concerns of his customers. The food may be good, but the people awful.
(1)
Chris B.
Went a couple of times and I have to say it really is that good. Beer selection is great, burgers and wings are the best I've had in the area. Prices were very fair and I couldn't ask for anything else from the servers. Only down side is a lack of tvs so not the best choice for a game but its not a sports bar anyway.
(5)
Sarah D.
I have gotta bump this up to 5 stars. I come here pretty much once a week, for one specific reason that I don't see getting a lot of love in other reviews. CHEESEBURGER Seriously, people get all wild and crazy over the mac & cheese, but the burger is better. First of all, it is enormous. Second of all, it is only $8, a price which includes an equally enormous pile of awesome french fries. But what I'm really trying to get at here is that it is delicious. I am partial to bleu cheese on the burger, not just because I am partial to bleu cheese in general, but also because they use actual bleu cheese, not dressing, and it is super flavorful and delicious. If you are a cheddar guy, and who could blame you if you were, I can promise you that it is just as good as the bleu, and even better when you have them throw some caramelized onions up on there. I have noticed that they tend to cook slightly above the temperature you request maybe half the time, which isn't uncommon with cheeseburgers in restaurants, but knowing is half the battle, so plan ahead. I prefer a medium burger, but I order it medium rare using the logic that I would rather err towards medium rare than medium well. While I'm here, I would also love to give additional props to the super friendly bar staff, the nice list of local beers on tap, the chicken wings, the giant asparagus and mashed sweet potato sides, and the fact that the bar has chairs instead of stools, which are immeasurably more comfortable for sitting through an entire football or basketball game.
(5)
Connie C.
I've heard tons of great things from friends about their infamous lobster mac n cheese. I must say I am a fan! It was just as good as the traditional mac n cheese. The lobster in it was good. They were a little stingy with the lobster meat. Their wings were okay. Not as flavorful, but they were nice and crispy. Their traditional nachos was alright. Their menu was small especially their entree selection. I had big expectations for this place, but I guess it got overhyped. The service was okay. The waitress I had was really friendly and nice. Prices was okay, but you get what you pay for since the portions are big. Overall, I don't know if I'd come back. Maybe once in awhile. But if you've never been here, then it's good to try at least once.
(3)
Jennifer P.
We found this place through friends and I must say, I was very impressed all around. We got there around 9:45 on a Sunday night and it was packed and happened to get a table in the bar. We started with a round of drinks and my cosmo was not only delicious, it was in a large martini glass. I hate when I order a martini and it comes in a glass fit for a doll house. It's clear they have a "go big or go home" mentality here because the portions are quite big. Our table ordered the wedge salad, the ribs, the scallops and the turkey sandwich. ALL of the food was outstanding. The only thing I didn't try was the turkey but was told it was amazing - oh and it was only $7. The wedge was perfect: crisp, fresh and topped with red onion, fresh bacon, tomato and the perfect amount of blue cheese dressing. The scallops were to die for and served with mashed sweet potatoes and green beans which were also cooked and seasoned perfectly. The ribs were incredibly tender and fell right off the bone. They were bursting with flavor and of course melted in my mouth. I did see a plate, excuse me platter of their mac-n-cheese come out and I swear it looked likesomething you would serve a family of 6. That thing is HUGE! If I lived here full-time, I would be at The Fat Cat I bet at least once a week. Do yourself a favor and check this place out. You won't be disappointed!
(5)
Darnyel D.
My girlfriends and i went to the fat cat and loved the cool atmosphere and friendly staff. The food was delicious, we had nachos for an app and i got the chicken wings. I also poked my fork into my friends lobster mac n' cheese (one of their famous dishes). Let's just say it took a lot to not each it all on her! The only downfall was the wait (approx 2 hrs for a group our size, 7) and the fact that they don't accept reservations. But we just snugged up (literally due to the amount of people) to the bar and had a couple cocktails while we waited. I would love to go back on a date when it's less crowded :)
(4)
Bill A.
I am currently kicking myself as I sit in The Texas Saloon, when I could be enjoying The Fat Cat. It is by far the foodie destination in Quincy. My second time there, I ordered a simple steak and cheese, it was the best I ever had. Yet; I stared longingly at my wife's Mac and Cheese. I am always torn when I go to the Cat, as I want to try other offerings, but can't seem to forgo the lobster mac. You owe it to yourself to eat at The Fat Cat.
(5)
Michael D.
Hands down the best wings I've ever had. Interesting beer selection and great prices make this a must stop in Quincy. I've been here 5-6 times now and always had a good experience - good food and service. It's a small place so come early to avoid a long wait.
(4)
Cheryl P.
We ate here twice about 6 months ago. The menu is creative, reasonable and interesting. The service is very friendly. We would definitely go back. On a busy night, be prepared to wait for a table. The bar is long and narrow so you can't always find space. It's worth the wait if you want good food at a reasonable price.
(5)
Milee S.
Have been wanting to try the Fat Cat for a while now. We went for lunch and it was not too crowded, but got crowded as the afternoon wore on. We started with cocktails; I had the Hello Kitty while my friend had the Fuzzy Kitty. It was very fruity; pineapple juices and OJ with raspberry vodka. It was great until the end, when I could taste the strings of pineapple in the drink. So I didn't enjoy that part. There are other cocktails and beers and wines available for drinks. For the meal, we split 10 teriyaki wings. They were very saucy and the dipping sauce was delicious! Nachos, calamari and fries were some other options. There were burgers, sandwiches, pastas and big meals on the menu. I had the chicken philly cheesesteak and my friend had the shuttle with chicken. (salad) My sandwich was big enough for 2 meals and it came with a side of fries, very spicy I might add. The bill was reasonable and next time I go, I want to try the mac and cheese. Looked good, as did the desserts!
(4)
S T.
Service was great! The food was fantastic...I had Scallops Au Gratin and wow, I never had scallops like this. The beer choice is great too! I ordered off the Fat Car beer list. Adorable cats near the ceiling. Great local, neighborhood atmosphere.
(5)
Susan N.
I've heard great things about Fat Cat and it did not fail my expectations. We walked in the other night a little before 9. They said there was a 30 minute wait. It turned out to be closer to a 10 minute wait. Definite score on that! The decor is done up so great. I love the brick wall along one side of the restaurant. I also love the opaque wall that divides the tables from the bar area. And it was so crowded at 9 pm! Where do you see that? We felt we couldn't go wrong. After seating us, we browsed through the menu and picked stuff to order. I ended up settlling on a side of mac and cheese, along with the quesadilla. The boy chose a salad, along with the tuna. I truly wish I could have tried the lobster mac but can't eat lobster. The mac and cheese was so good. I loved the tomatoes on top. It gave it a great flavor. Definitely a top choice for mac and cheese. The quesadilla was also pretty good but not to the level of the mac. The boy loved his salad. He wasn't as fond of the tuna, but to the restaurant's credit, the boy like to order everything overly well done. If the tuna had been rare, it would have been phenomenal. I loved the brocollini too, that came alongside. We are definitely going back next time we eat in Quincy. There's so many things I'm dying to try.
(5)
Jenn B.
A wonderful little restaurant. I got the lobster mac n cheese and its something everyone should try once. It's like 18 bucks for the plate but they give you enough to bring home for a second meal (and I love to eat). :) There fries are freshly cut at the restaurant. We also had AMAZING service, which is always a plus. A nice waitress, is it even possible? At the Fat Cat it is!
(4)
Susan D.
Delicious! Worth the drive from Nashua NH. The lobster mac and cheese gets all the pub, but the other offerings are just as quality. I just ate a fourth of the biggest pulled pork sandwich I've ever seen. And it was only $7! I still can't believe that I paid that much for a humongous serving of pork, fried onions, and piles of french fries. The service on this Friday afternoon was a little spotty. We sat at the bar because all of the tables were occupied, and the bartender, as friendly as she was, seemed to lose track of us after giving us menus. A pair who arrived at least 15 minutes after we did placed their orders well before we were asked what we wanted to eat.. We sat in the dining area during our previous trip, and the service was some of the best I've ever had. So definitely visit the Fat Cat!
(4)
Lara M.
I went on a Friday night, and was surprised to find there was no wait for a table for two (though it was pure luck--all other tables were full). We ordered the spicy mussels for an appetizer, and for entrees we placed an order for the cajun tuna steak and the lemon salmon, the latter being a special not on the menu. Both entrees were excellent, served with sides of mashed potatoes flavored without being overbearing and vegetables (grilled asparagus for the tuna, and broccolini for the salmon). However, the mussels were DELICIOUS. I cannot recommend the mussels enough. The broth has a wonderful level of heat to it that is just strong enough that it doesn't numb your tongue or ignite your insides into flames. On tab is a decent selection of beers from microbreweries I was surprised to find in a Quincy bar. The Fat Cat will become a new cycled staple in my book.
(5)
Tina W.
Food is always great but this time ordered pick up and the drop in stars is due to poor service by the hostess woman that worked on the Sunday with curly hair and glasses. I walked in and stood in front of the podium and no acknowledgement or a greeting even though she's behind the podium and sees me. She walks back and forth a few times to place menus on the empty table and each time comes back to the front and sees me. No one ahead of me or behind me, still no hello or hi or I'll be right with you and it has been 5 mins. She leaves to the back again and a male hostess ended up helping me upon first seeing me. A couple arrived behind me and they got in line behind me, the female hostess that was ignoring me greeted them and asked how many people etc. After that she asks me if I'm all set. Lol really? I kinda laughed and said yes. I prob won't be doing take out from here anymore if service I a going to be that bad. Food is always great though but I probably wouldn't come back for a while because of this hostesses poor service.
(3)
Paul B.
Fish and chips had one of the worst, thinnest cuts of fish I have had in fish and chips in a long time. Bordered on inedible. The fries were oil laden and burnt. Ketchup is doled out in minuscule bowls. I'm sorry, I really wanted to like this restaurant. None of this was worth making a formal complaint to the manager (I almost never do), but I am pretty unlikely to return.
(2)
Chase S.
Planet Fat Cat --------------- OFFICIAL LANGUAGE : None... everyone's too busy eating RELIGION : Mac and Cheese worship, hot-wings worship POPULATION : 35-46 GOVERNMENT : Varying levels of anarchy from distance to front door. CRIME : Sometimes the bartender is too busy hitting on the more attractive customers to attend to people. TRUE AND INTERESTING FACT : Anyone who orders a salad here will eventually just end up stealing food from a mac and cheese orderer.
(5)
Jessica W.
Still a fan, but it lost a star as all these years later - there hasn't been much menu change. I'd be up for something fresh. Also, cocktail menu is only "meh."
(4)
Joe K.
We moved to the Boston metro area just a few months ago and have now ate at Fat Cat twice. This place has a great atmosphere and even greater food. Their seafood is to die for, and I would eat the Fat Turkey sandwich all day everyday,. Their bread selection before the meal is awesome, especially the challah! The only reason why this review does not come with 5 stars is because the really need to hire some bus boys, there table turn over is a little slow, therefore the wait is long. Other than that, two thumbs up!!!!
(4)
Yelp R.
I love the food at Fat Cat, but I do not like being Jammed in. The food is excellent here and you will understand why people will submit themselves to waiting for a while to be crammed in. It's for a trendy crowd and not really casual dining. The people that work here are always really nice. If they had a bit more room I think I would go there more. I'm in a cubicle all day. The last thing I want is standing room or sitting room only. I wish they would expand :)
(4)
Mabel N.
Great place with comfortable atmostphere. Last time I went there we waited for 45 mins and it was a weekday. The Ultimate Fat Mac - It's a pretty creative dishes, they put lobster, steak, sausage, shrimps and chicken together. If you are a Mac & Cheese lover it's a must try for you. We also had the 6 bone lamb rack and it was tasty and juicy. I live near the hood and I will def. go back. There is also parking on the street.
(4)
Carl C.
Food is excellent, prices are good. Would recommend for eat in or take out.
(5)
Erica F.
In love with this place. Recently displaced from the city and back to the burbs with the rents to save some money. (blah) miss boston and crave any sort of city experience. Though Quincy is a city outside of Boston, nothing in this town screams trendy city food and atmosphere like the fat cat. It has definitely become my favorite place to eat with my boyfriend and place to host our friends, when they leave the north end and cambridge to visit us. Their food menu is to die for and has something for whatever mood you are in. One night we went out to dinner with our two friends. Always start out with the chicken wings, you can pick out the flavors you want. We have learned to combine (Sesame and Teryaki... too good) At one table, I ordered the Mahi Mahi special (which is a regular fish special they used this past season but I had it twice, both very different, and both very good.) Jonathan had the rack of Ribs.... delcious. Joe had the Lobster Mac and Cheese. ridiculous and delicious. Bryan had his burger with avacado on top. perfection. Love this place. great eats. great service. great time.
(5)
Michael L.
My wife and I heard of this place one Saturday Morning when it was featured on the phantom gourmet television show. It sounded amazing!!! We decided we would take the trek and check it out for ourselves. We walked in at 12pm and every table was filled. We hit it just right. If we got there 5 minutes later, there would have been an hour wait.. That made us feel like we were in for something special. WE Sure Were!!!!!! On the show they featured the fresh hand cut fries with dipping sauce. We loved them, we then shared an order of the pulled pork nachos. You will never have nachos like this again as long as you live....pulled pork, roasted garlic, caramelized onions, a cheese cornucopia, roasted tomato salsa (ask for extra...OMG) topped off with sour cream. We ended up taking our entrees home we were so stuffed. We got the Mac and Cheese with steak tips to share. It's portion is enough for a small neighborhood. This is one of the most amazing dishes I've ordered anywhere. We go there about 6-8 times a year and we try to bring special friends with us on every visit. No ones ever been disappointed yet. Go there Now..if your smart you won't go at prime time, unless you have lots to talk about or a book to read, cause you will wait!!!!,
(5)
Carl H.
Was back in the area this weekend had to do the fat cat. It is worth the wait, don't leave if there is a long wait, grab a pint and hang at the bar until you can eat, you will thank me. Love the Q City wings, have to get them every time. The table also got the crab lobster nachos, yes you read that correctly, they are great. One of my all time favorite places, they just do it all right. I had the pulled pork pasta special this weekend, my wife loves the mac and cheese, burgers are nuts, ribs are huge.... Staff is great, on top of your order and drinks plus they know the food. If you eat at the bar it's a really cool vibe, great cocktail options for all tastes. A must try!
(5)
Kaitlyn B.
I've been to The Fat Cat a few times since I moved to Quincy. The location is right in the heart of Quincy Center. There is on street parking and a large pay-to-park lot nearby and it's within walking distance of the Quincy Center T station. I will say it is a little on the small side but I've never had to wait long to be seated. I haven't been disappointed in the service or any food or cocktails I've ordered here, either. This place has the BEST Baked Mac and Cheese I've ever had in my life, hands down! Made with five types of fine cheese and plenty of garlic... absolutely delicious! I'm getting hungry just thinking about it! Tasty creations, huge portions, good prices, great service... what more could a girl ask for? Maybe a date to pick up the tab! ;-)
(5)
Lauren H.
HUGE portions. We had leftovers for days. We got the hot dog mac n cheese, and the blackened chicken pasta. Both were really good, but somewhat bland (needed salt). Had the wings and fried pickle chips for apps - they were both good. Service was good. I liked the cornbread and butter and black bean hummus they give you before you order. Ambiance is really nice. I liked the cat themed cocktails. Really reasonably priced. They don't take reservations and usually have a wait, but it wasn't that bad (10 min). Park across the street. You won't get towed.
(3)
Alexander P.
I love the food here! It is always delicious and filling! They have a great beer and liquor selection, the servers are always courteous, and you have to try their Mac N' Cheese! You always have left overs for a few days. My personal favorite is their Fat Cat burger and their fries!! The only reason I gave this place 4 stars is because you better be ready to wait over an hour if you go during any normal hours. Sadly, as much as I love the food, I have to end up going at a weird hour with my wife if we want to eat here. I love the atmosphere and ambiance, but it is a small place, so be ready to wait, but totally worth it!
(4)
Anthony J.
Excellent food, large portions, open late. Only downside there can be long wait times. Food is well worth the wait.
(5)
Mel R.
This place is phenomenal! The food is always delicous and the staff is superfriendly without being intrusive. My husband and I have been here over a dozen times and we have always had exceptional food. I recommend the hot dog mac n cheese followed by a peanut butter torte and the hubby recommends any seafood special they are offering and bread pudding.
(5)
Miss P.
We' started avoiding Fat Cat and going elsewhere because it's almost impossible to get seating here in a decent amount of time...I mean Wednesday nights...8pm...random Tuesday at 6:30. Don't even try the weekend unless you want to hang by the bar for a drink for an hour first. This is an AWESOME sign for the business! I've since gotten a few off dinners too, and the service seems stretched thin, which has also made us look elsewhere sadly. Many times the best part is that amazing black bean hummus/bread sconce you get when you sit! Get the white sangria, it's amazing.
(3)
Randy S.
With so many reviews desscribing the greatness of this restaurant I will keep it short. First, get here early. They do not take reservations, and the quaint (read small), quiet facade of this place belies the rowdy good time going on inside. By 7pm there will be a line outside. Secondly, the waitstaff knows their stuff. Our waitress, knew the menu and was opinionated. I always appreciate a server who know what's good on the menu. Lastly, the service was fast-food fast. I've had to wait longer at McDonald's. It took less than 5 minutes for our food to come out, but not at the expense of quality. I truly enjoyed my pulled pork sandwich, and my dinner-mate raved about the soup special. Now let's hope this place stays humble, and keeps up the good work.
(5)
Alan C.
Seriously? All I really have to say about The Fat Cat is that it was pure perfection from the time we walked in until the time we left the building. The staff couldn't have been more polite and accommodating. Our waitress, Victoria, was a gem and made the whole dining experience just as amazing as the food. The food....wow! The portions and the quality were miles above anything that you can find at the "high end" restaurants in Boston. Hats off to the chef and everyone else in the kitchen. I will be eating for days on the leftovers. The drinks...very very tasty. Glad to see that the cocktail selection had it's own house flavor. The price....are you kidding me? Has to be one of the best price structures for the quality and mega-quantity that I have ever had. I left feeling like I had robbed the place for all that was served. Run...don't walk to The Fat Cat
(5)
Mister Chub S.
Oh Fat Cat, I haven't had a bad meal there. The prices are really affortable (BBQ rib plate for $10!,) the portions are gigantic, the cocktails are fresh and delicious and the waitstaff are fun, friendly and very attentive. The interior is quite charming with exposed brick walls, booths and bar tables and the great fat cat mural on the wall. It's on the smaller size but it's never a long wait to get a table. Try a cocktail with one of their house-infused vodkas! ...and yes, the lobster mac and cheese is the bomb.com
(4)
Brian Y.
It seems every review I've read here is about the Lobster mac so I had to try it. Delicious!! She had the pulled pork which I thought was mediocre. We're definitely going to be back for the mac though.
(4)
Tiffany F.
Let me start off by saying I don't usually review restaurants, but I felt inclined after my first and last experience at the Fat Cat. My husband and I decided to try this restaurant last night because we felt like being lazy and are always looking to explore restaurants in the city where we live. Yes it was Sunday night at 7pm prime dinner time, and we expected there to be a wait especially because this place is tiny. We were told by the waitress that the wait would be 1 1/2 - 2 hours long. We looked around and there were at least 4 tables with large parties that were paying their check. We gave them the benefit of the doubt and assumed there were a lot of reservations, so we ordered take away (a burger and a wings). We ordered our food and they told us to come back in 20-30 minutes when our food would be ready. We went for a walk around town and came back in 25 minutes. While we were waiting for the hostess to get our food, a couple came in behind us (no reservation) and were seated straight away. 1 1/2 - 2 hours wait? I think not. We were annoyed, but we took our meals to go and hoped that's where the bad experience ended. Well, we thought wrong. My husband and I divied up the burger to share. What did we find when we cut the burger in half? A completely UNCOOKED, RAW burger. We normally ask burgers medium, but this was rare. (I will try and post pictures later.) The outside was charred but the inside was uncooked. We ended up cooking the burger ourselves to get it to a suitable, edible form. I wish I could say the burger had good flavor, but it was dripping with fat - I had to drain it - and had no seasoning whatsoever. It was as if they took ground beef straight from the packag and slapped it on the grill without even a little bit of salt and pepper. What a shame. Our initial intentions were to order out dinner, but I guess we should have just bought some ground beef at the supermarket because we ended up cooking anyway and probably would have had a better end product. The wings were nothing special. We asked for mild sauce, but there was absolutely no flavor to the wings. Maybe we should have gotten medium. sauce ... I don't know. The only thing saving our meals were the french fries. They were actually pretty good. I really wish I could have liked this place and could say I'd go back again. I just can't trust a place that can't cook something as simple as a hamburger... Lack of flavor is one thing; giving customer uncooked food is another. I'm hoping that my experience was a one off, because you have so many other excellent reviews. Sorry, Fat Cat, but I will not be back... not even for your chips.
(1)
Kristine F.
Love the fries and lobster mac and cheese. Go early on a Thurs-Sat night. There's always a wait. The beer is good too!
(4)
Caitlyn L.
I had no idea this place was here, but I'm glad I found it. I met up for dinner with a friend from the South Shore (good halfway point) for dinner on a Sunday night. There was a bit of a line, but it moved much more quickly than I thought. I had the pulled pork, which was wonderful and, well, huge. I was not such a fan of the pile of onions on top of my sandwich, which I assumed were going to be inside it, but it was top notch pulled pork nonetheless. I enjoyed my garlic parmesan fries, which are just one of quite a few options for your fries, including curry and barbeque sauce (I didn't think curry and pulled pork mixed very well). Now for the drinks...all the specialty cocktails are made with one flavored vodka or another, which I thought was a bit odd. This looks like the kind of place that would have a really fun and interesting cocktail menu, but not so much. I had the Kitty Kong (which I also felt silly ordering, but I digress), which was a mix of root beer and banana vodkas and ginger ale. I was intrigued by the root beer and the combination in general; however, it came up short. You know how some cocktails meld different flavors together into something completely different (and fabulous)? Well, this tasted like root beer and banana and ginger ale, all distinct tastes that didn't REALLY go together. In any case, the decor is cool, the service good, and the food tasty, so I'll be back.
(3)
Mike Z.
We came here for on a busy Saturday night and ended up having to wait 30 minutes, no big deal, it was expected. We ordered crab cakes, the burger, and the renowned lobster mac and cheese and some beers. The food: The crab cakes tasted like your regular crab cakes, nothing special, a bit too salty, but it was OK. The burger was quite juicy and cooked exactly how I liked it, medium well. The hand-cut fries that came with the burger was good. Now.. my complaint is the lobster mac and cheese -- it was not anything special. It could have been all the reviews here that made my expectations superbly high or it could've been something else, but it did not live up to it's hype, in my opinion. The mac and cheese was nice and creamy, though. The lobster was quite tasteless, it is not the right way to cook lobster. The portion was enormous (though for $18, it's about right) -- don't be like the two people that sat behind us who each ordered a lobster mac and cheese, it definitely is NOT an individual plate, you will need to share it unless you've starved yourself the whole day in anticipation for this dish and even then, you probably won't finish it. One dish should be enough to shared amongst 2-3 people. The cheese makes it very, very filling. The ambiance/place: a little crowded and small, somewhat loud, but I liked it. The Food Network definitely did it's part in making this place popular -- the food is decent, but it's a bit overhyped.
(3)
Scrandy W.
Great spot in Quincy. Went there on a Monday night at 8:30pm and the place was fairly packed. Always a good sign. Fantastic beer list from around the world at prices that aren't crazy. Plates are big but leave something very slightly to be desired in variety. The food is traditionally founded with twists (i.e. mac and cheese with different add ons lobster, chicken, etc. or hand cut fries with several different types of dip/spices). Salads looked good but there wasn't anything specifically special about them. The black been chipotle hummus and bread starter is a great sign that you are in for a good evening. All in all a great place for a great time with friends or a significant one.
(4)
Lauren T.
I ate here one week ago, and it was the best food I have had in a long time! It is a bit small inside, so our party of 6 had to wait a bit longer for one of their larger tables to open up. The fred pickles are too die for! Coming from Texas, home of the fried food, I would have to say these are the best fried pickles I have ever had. Everyone at my table got something different, and each plate was spectacular! It was quite busy that Thursday night, but the service was fast and pleasant. I was glad that there was a large parking lot basically across the street. I think the parking is $1.50 for under 1 or 2 hours. It was really cheap! I would recommend this place to everyone!
(5)
Keryn B.
The Fat Cat has yet to disappoint me. I have had burgers, wings, fries, salads, mussels, pulled pork and many a large adult beverage. I love this place! Aside for it always being so busy, the reason it did not get all 5 stars is they would not sit MH and I at a bigger table on a slow day. There were not many people in there, and we got the teeny table and asked for a bigger one. They said it is policy they don't do that. I understood that, but have been back many times and have seen parties of two at a table for 4. I have also been a party of 4 sat at a table for 6. Go figure.
(4)
Jonathan M.
Def. one of my favorite restaurants in Quincy. Place is rather small, so going at peak hours, you may have to wait quite a bit, but overall the food has been excellent. Their signature Mac n Cheese dishes are ginormous and filled with deliciousness (the Ultimate Fat Mac). Can't go wrong with their appetizers (Mussels, Diff. seasoned wings, etc etc) And lastly, for dessert, you gotta get their home made bread pudding!! (IF YOU HAVE ROOM after the huge entrees they put out)
(5)
Mara S.
I went to dinner at the Fat Cat on a Friday and it was fantastic. A cozy yet not crowded feel for a Friday night. I went on a recommendation from a friend and after the swordfish special its a guarantee I'll be back. The service was great and the menu is filled with lots of choices in addition to the lengthy list of daily specials, all which made my mouth water at the description of them. Besides a great meal, they have Abita Purple Haze!!! (in bottles but awesome to find a Louisiana beer in New England!) Definitely a great place for a great dinner! Can't wait to go back!
(4)
Katie A.
I love this place and it's not only because i'm a self-proclaimed cat lady. The food is delicious and fresh, and the drinks are strong.. AND there is a big fat cat on the wall.. What more can you ask for.
(4)
Alicia G.
Wow! My husband had heard of this place in passing and when we were thinking about dinner he said "there's this cat place in Quincy we should try." Well that didn't sound appetizing, but luckily I figured out what he was talking about after searching for it on Yelp. We walked in on a Tuesday night at around 9:00. The place was packed, but we were seated right away. Our waitress, Shuly (sp?), was awesome! Very attentive and had some great suggestions for us. They give you a basket of various breads to start with honey butter and black bean chipoltle dip. The cornbread was a little dry, but the honey butter fixed that. We started with the BBQ pork nachos and, wow, they were great! The pork was cooked and seasoned perfectly! There were also some garlic cloves in the mix that my husband wasn't crazy about, but I didn't mind. I wanted to get a cocktail with dinner so I asked Shuly what she would pick between the Purple Purr and the Jolly Kitty. She said the Purple Purr was very good by they had a special Huckleberry Lemonade for the night that was great. I heeded her advice and I'm really glad I did! The Huckleberry lemonade had blueberries blended into it and it was a perfect mix of sweetness and tartness. I loved it! I got the Steack Mac & Cheese for my entree, knowing I was going to have leftovers because the servings are HUGE! (They also do half orders for those that don't like leftovers). The noodles were perfectly cooked, a little firm with absolutely no mushiness. I asked for the steak medium, and I was very happy with it. Husband got the Turkey sandwich and he was a little disappointed that it was served cold instead of hot, he said it was still great. We would most definitely go here again! Great comfort food!
(5)
Jessica S.
When I moved to New York I knew I was going to miss a few things from MA: my friends, walking in Wollaston Beach, the Wrentham outlets and THIS place (oh and maybe even the Bawston accent). The chicken wings are beyond amazing, and they can make them as spicy as you can take it. The salads, the ribs, the mac and cheese, well... it's all pretty darn good. Love this Chubby Quincy Feline.
(5)
Karen E.
we always come at "off" times because as many people have stated, the lines are crazy during "prime" time. we're big sharers so we generally get two dishes and share them. the mac n cheese is fantastic (any of them!) and we always have left overs for dinner....and lunch the next day. we've also had the lobster/crab nachos and well as the new england lobster and crab sandwich (which are also fantastic!) the people there have always been nice and the food comes out pretty speedy. even if the place was twice as big, i'm sure they'd still have a mile line outside!
(4)
Doan Q.
Went for lunch today and had a wonderful experience. My dining partner and I split some fried calamari and the turkey sandwich. The calamari was light and crispy and had a great assortment of banana peppers, jalapenos and olives mixed in with the batch. The dipping sauce was really addicting. The turkey sandwich was thanksgiving day in sandwich form: Very moist turkey topped with a slab of bacon all nestled on top of stuffing and cranberry sauce. A nap was in order after that one. I want to go back and try out dinner or at least grab drinks and order the nachos. We saw a plate and our eyes literally popped!
(4)
Jack M.
Not impressed. - We went here for lunch on Saturday. It was around 2, so we knew it wouldn't be too crowded. I was happy to be going here, because I've seen this place on TV a few times now and was excited to try the food. I wasn't impressed at all. - We were seated in the back, which had a really funky smell to it. Like disenfectant and stale beer and um, something else.... So that was a turn off. - Waiter was fine. He was knowledgeable about beer and hooked me up with this wonderful wheat ale I'd never had before - I liked that. - I didn't think the food was so great. I know people rave about the macaroni and cheese - or the lobster version, at least. I don't like lobster, and I didn't want anything else in it that day, so I just got the mac and cheese. It's enormous. Giant curls of pasta in an - utterly watery and tasteless sauce. It was kind of gross. I didn't have much of it. The best part was the baked cheese on top - of which there was very little. I did end up re-heating this at home for 2 consecutive meals, and it tasted better then - only when you re-heat this, you'll find the noodles sitting in a ton of watery oil. Kind of gross. So, skip this dish, please. - My guest had the fish and chips and raved about them. The fries were very good - too salty - but they had that truffle-oil thing going on that so many of these places seem to be doing these days. - But, I wasn't impressed. The stench and the weak dish I got have compelled me to never want to go here again. You'll find me at Grumpy Whites. Thanks.
(2)
Nicole R.
After seeing this restaurant highlighted on The Food Network, my husband and I decided to pay The Fat Cat a visit while we were in town visiting family (we are from Denver). As a serious critic of mac n cheese, I figured I would see if it was as great as everyone said. Well, after an amazing meal at The Fat Cat, I can say it is one of the best meals I have ever had and their mac n' cheese is fantastic! We started with a salad lightly tossed with a balsamic dressing, goat cheese, dried cranberries and pecans...delicious and a perfect blend of flavors. Then came the main event: Lobster Mac n' Cheese that will make you roll over and thank your lucky stars for such amazing comfort food. Dessert was also delicious, and the service was outstanding. You won't be disappointed!
(5)
Patrick J.
One of the best pulled pork sandwiches I've consumed. Most pulled pork sandwiches involves slow cooked pork slathered in BBQ sauce. Fat Cat's involved just a hint of char, as if the pork had been pulled from a rack of ribs. A nice variation on one of my favorite foods. Also, the sandwich was topped with fried onions, which was basically "onion rings lite." Another nice addition. I'd put Fat Cat onto my "will return" list.
(4)
Michelle B.
I really like this place - mostly for the very delicious food, secondly for the genuinely friendly service, and finally for the relaxed atmosphere. The portions are generous and the prices are pretty reasonable. I agree with many other reviews I've read that the lobster mac n' cheese is terrific, and the brownie sundae is definitely not to be missed, if you have room! (We went just for the sundae, once.) Also, I'm a big fan of wheat beer, and the always-on-tap Blanche de Bruxelles is quite delicious. The only negative I can come up with is that if you're sitting near the huge front door in the winter it can get a bit chilly. If anyone from the restaurant is reading this, you might try putting up a thick drapery to cut down on the draft.
(5)
Peter V.
I tried this place last night since it was less than 2 miles away and had some decent reviews from fellow yelpers. I must say I wasn't happy when I was told it was a 15 minute wait when there were two tables I noticed were available but the wait was more like 5- 10. My date and I started off with the fat cat wings (Hot) as an appetizer, it was really nothing special, but I was quite impressed by their complimentary cornbread and flavored hummus. The lobster mac and cheese was fantastic, the plate was hot the portion was good and ample lobster meat - this is a must try if your a fan of lobster. Their salmon risotto was also very good.
(4)
Josh L.
I forget how exactly I heard about The Fat Cat but I'm glad that I've gone there. Excellent food, excellent service. I highly recommend any of the mac and cheese plates or the ribs. Both are excellent. Ive gone here multiple times and every time has been a good experience. Parking can be somewhat of an issue since it is street parking. Beer selection is pretty good and seems to rotate a little bit with the seasons.
(4)
Tara L.
I've been to this place several times. Never disappointed. It's a great change of pace from all the other places in the area (ie sports bar or dive). The food is fabulous, stick-to-your ribs. Love the pulled pork sandwich or the lobster macaroni and cheese. Even the tuna-seared salad is delicious. The only reason why I didn't give it 5 stars is that it's getting too busy and it's too small to keep up a quick turn-over.
(4)
C C.
Horrible service, bloody chicken, and rip-off. Our server disappeared halfway through our meal and the cook had to serve us! COME ON!!!
(1)
Anh H.
The wait is always long at this restaurant. The food just like the name implies is fatty. Everything is mediocre. The only saving grace is their drinks. They are extra tasty and quickly creep up on you. I highly recommend their Jolly Ranger martini.
(2)
Naomi H.
Delicious. Affordable. Good service. They start you off with fresh bread. What sets them apart is the unique honey butter and black bean hummus. So good. Then you've got a menu with a great variety of items. Got an app of the nuclear buffalo wings. I can take spicy. I can take hot. But these were beyond nuclear. Whooooo. I like spicy with flavor, but this was just hot for hotness' sake. I couldn't feel my tongue and my eyes were watering. Not good. I left the rest of those wings and moved on to my entree. The Philly Steak and Cheese was awesome. Tender sliced beef and cheese with peppers and a variety of garden mushrooms. None of those white, grocery-store button mushrooms. Bun was nicely pressed and grilled too. Tried the Lobster and Crab wrap on another occasion and did not like. The taste of onions and the lemon aioli was overpowering. For sides, the hand-cut fries are great. Ive also gotten the fingerling potatoes, which were a little overdone. Creme brulee for dessert always pleases. Overall, good food, cheap.
(4)
Ellomenno P.
Just ok. Heavy, so-so comfort food. Ribs were restaurant ribs. Game of the whatever was boring/bland duck. The fried pickles weren't bad. The cream of spinach was heaaaaavy. Swing-and-a-miss.
(2)
Melissa A.
If you haven't been to the Fat Car for dinner yet, go now. You won't be disappointed! I've gone several times, different times & nights of the week, and every time it's been amazing. The restaurant is small - and not oh, how cozy - it's small! Like 15 tables in the dining room, and a few lounge tables next to a 18 person bar! But the food is so worth it. The lobster mac'n cheese is just great! Haddock, fish n-chips, burgers, pulled pork sandwiches - there's something for everyone. The food is always good, the drinks are tasty, and the prices are super affordable. This is a great addition to the Quincy restaurant scene!
(4)
Lili T.
I had heard great things about the Mac and cheese here and had to give it a try. I had the opportunity to try Fat Cat for lunch yesterday and I was greeted by a friendly host. I was surprised by how small it is inside but I was seated promptly. The service was good and when I saw the enormous bowl of my chicken Mac and cheese I couldn't believe it!! It was delicious I didn't care for the tomatoes ( there were like 3 of them) but other than that it was cheesy heaven and surprisingly it had garlic which made it even better!! I definitely want to go back for dinner sometime!!
(4)
Jennifer C.
I recently started a Quincy bar crawl with drinks and food here. Its a small cozy place and they have a pretty extensive beer selection. The lobster mac and cheese was FANTASTIC! They actually charge you $4 extra to split with another person but there are ways to get around that. The dish itself is the biggest portion I have ever seen in a restaurant. My friend and I each order one item (lobster mac and cheese and a salad) and then we ate half and passed each other the plates for the other half. Seriously, I will be returning for the lobster mac and cheese alone even though everything else the rest of our group ordered looked fantastic. It was a great meal and I was stuffed at the end and the staff was very attentive. 5 stars and since I'm moving to Quincy in 3 days from Boston I would say this has become my new favorite place.
(5)
Josh C.
First off... I love this restaurant, we have be going here for a couple years. Normally Saturdays and Tuesday. But tonight the girlfriend and I made our way for the wonderful wings. Everything was great so we ordered one of the specials for our meal. At this time some work friends showed up for a friend's birthday. I paid my tab with a 30% tip and walked over to the tables next to the door where my friends were sitting. Things were going great until one of my friends went to the bar with the birthday girl and was completely ignored for about 15 minutes....I actually watched this. The crazy thing is that there were only a few people at the bar and he was completely ignored! He finally got the bartenders attention and ordered food and drinks, on a side note, no one came over to serve them at the table in the first place. At the end of the night the bartender poured me a couple of drinks at last call and I gave him another nice tip. We all leave and the same bar tender runs outside after my friend and corners him to ask him why he did not give him a tip!! First of all... how unprofessional? are you kidding me? I felt like he was going to get jumped by this guy. I can understand being upset over not getting a tip but this was ridiculous!!! He was bad with us in the beginning but I'm a sucker because my twin sister is a bartender, so I gave him a good tip. After my friend got his lashings I gave a look into the outside open window and gave the open arm " what happened"? The owner, who I recognized from the Phantom Gourmet came out and told all of us to never come back. Let's remember I gave the jerk off bartender a great tip and they attack me. In the end what a mess of a night. We will not be returning to the Fat Cat because of the pretentious owner and wait staff. Instead of losing one customer, he lost 8 good customers who come here often, in one night. Let me remind you this is Quincy, not LA.!
(1)
Milla H.
I'm happy to say that I think this place has improved quite a bit since my last visit. The food is good, solid bar/pub food. And despite the listing saying it's not good for kids, we brought our 2 yr old and everything went quite smoothly (after a frosty reception by the host, that is). They have a kids' menu and the loud din means your kid won't ruin anyone's dining experience. Of course, i'd go early to avoid the drinking crowd, as it still seems to want to be a bar with food, rather than a restaurant with a bar. Not a quiet place by any stretch.
(3)
Ellie H.
Love, Love Fat Cat. Great atmosphere, great food, and a great beer selection. We live in the area and this is our favorite take out place. YOu can either stick to sandwiches, or go for more fancy specials. The lobster mac and cheese is something EVERYONE should experience. Not a ton of seating (its a small place) so if you are going on a thursday, fri or sat night,, get there early or try to snag a seat at the bar.
(4)
Michaela T.
HOLY CRAP. I love this restaurant. The first time I came here was for dinner with a friend, after yelping this place and trying to be spontaneous to try a new restaurant, we decided to meet up. HOLY CRAP. It was crowded. We had about a 20 minute wait and it was worth it. If you want to eat here, I HIGHLY recommend coming around lunch time or maybe even before 7 o clock pm. After eating here with my friend, I wanted to bring my boyfriend here. The first time we came here, we had a 30 minute wait. So we left. The next day, we called and asked for the wait time. The guy said there is no wait time so we drive to Quincy. It was a simple 20 minute drive. We open the doors and it was PACKED. I asked for the wait time and he told me 40-45 minutes. GREAT. We left. The next day, we came around 1pm and FINALLY got a table. I LOVE LOVE LOVE the french fries. Perfect cut, perfect crisp. PERFECT. The burger I ordered the first time I came was DELICIOUS and huge. I don't recommend getting mushrooms on it though. It was SO SALTY. blergh. However, I need to praise the PULLED PORK SANDWICH. AH. Such heaven on a plate. They put so much pulled pork on the roll, it was crazy! The fried onions they put on top, PERFECT. The sandwich was so big I ended up eating 1/4 of it and packing the rest for home. My boyfriend ordered the scallops au gratin. The scallops were HUGE. The sweet potato mash were so good. SO SO GOOD. He really liked it. :) I would never ever forget this place. The place where I had my first fried pickles!! NOM. BUT the service is pretty wacky! The waiters are everywhere and it's hard to get their attention. But once you do, they will accommodate to your needs and MORE. I took my fried pickles home the time I went with my boyfriend and my waiter gave me the sauce to go with it and he kept our cups of water full the whole time we were dining. :) Next time, I will try the desserts!!
(4)
Kathleen M.
Lobster Mac&Cheese
(3)
Tiffany G.
super chill atmosphere and amazing beer selection!! the lobster mac and cheese has ample amount of lobster and is huge.... great wings! brownie dessert also good. calamari app had ~75% fried peppers and olives, i'd opp out.
(4)
Colleen B.
I really don't want to write a review about this place because I don't want to let the secret out---this place is so tasty and a great value!! Hello people---lobster and crabmeat nachos with manchego cheese for $10! I took some out-of-town work colleagues there hoping to give them a break from the chain options. It was a gamble that paid off--I was lookin' like a fat cat. The pasta primevera with shrimp was quite tasty (little heavy on the wine). The lobster mac was devoured and so was the blackened chicken. The portions were very generous! We had no room for dessert (all sounded delish), but I did make room for their "Hello Kitty" drink. Can you hear me purring?
(5)
Alden F.
Went here for lunch and got some takeout one time. A pretty good deal for the price, but not spectacular. If this place was in Boston or Cambridge, it wouldn't be anything special, but for Quincy, I guess it's kind of exciting to have a semi-hip bar-restaurant that is better than the crappy American food that they serve at other places in town. I liked the burger, but for some reason they feel compelled to make it into a ball shape, rather than being flat, so it's almost impossible to eat. The rounded shape of it makes the bun "roll" off (no pun intended) the top of the burger. Maybe a minor detail, but it's just strange. It makes me wonder if the chefs ever try to actually eat the food they serve. The fries are the "hand cut" variety, but seem to be fried in some sort of incredibly rich oil, or coated with something weird, so they are almost too heavy for my tastes. My friend ordered the buffalo wings hot, but they were definitely more on the mild side. I wouldn't expect anything amazing here, but I'll probably go back. The service, atmosphere and food are all decent. It's a solid three stars, no more, no less.
(3)
Joey H.
All I can say is the lobster mac and cheese was amazing! Didn't try anything else but damn, it was good! You can't go wrong ordering this and the portion was HUGE, enough to feed at least 3 hungry people.
(5)
Amy C.
Delish! Thanks to the people who had yelped The Fat Cat before me, I knew just where I wanted to go for lunch earlier this week when we were already in Quincy. *The reviews of that lobstah mac-n-cheese and the "Hello Kitty" martini made my mouth water!* Yelpers so rock. We made complete pigs of ourselves. (In our defense, it was 3 pm and we hadn't eaten all day. And have you SEEN the menu? Literally everything sounds amazing.) We didn't exercise a lot *or any* self-control. We started with the BBQ wings. Holy moly. Tender, luscious chicken, coated in this perfectly delish sauce. And they were plated with the creamiest, most flavorful, hands-down BEST blue cheese dressing I've ever tried. I consider D. a "wing aficionado", and he didn't speak as the wings were *briefly* in front of him. That's a happy husband right there. Like the wings weren't completely sufficient to start with, we both ordered soup. Actually, I got the tomato bisque, which was creamy and flavorful, and had the pleasant surprise of chunks of seasonal vegetables added. Really yummy. D. had the chili, which had the perfect combo of pork, beef, corn, manchego and cheddar. It had a nice, deep smokiness, a good heat, and was just really tasty. (I snuck a bite, for the sake of the review, obviously.) I briefly regretted having already ordered my sandwich, as I was perfectly satiated at this point. Then my New England lobster and crab (on lavash) came. I enjoyed a mere few mouthfuls, but it was just perfect for a hot summer day. A lovely, delicate pairing of crisp veggies with the seafood was almost light, but very satisfying. (I really loved it the next day for lunch!) I'd be remiss not to mention the amazing hand-cut fries, and D.'s "Loaded Fat Dog". Now that's a hot dog lover's dream. Great atmosphere (sort of like warm, inviting, industrial?), wonderful service, it's a great find on the South Shore. We'll definitely be back soon. (I've got to try about a dozen other things on the menu, and D. was sad he couldn't fit the fried pickles in this visit. Next time for sure!)
(5)
Julie R.
I've seen Fat Cat come up a lot on Yelp lately, so was ready to try it out with Jen T. when looking for a new restaurant that was yelp-able for both of us. It was a pretty cool spot. Exposed brick with contemporary lighting. One side a bar, the other the dining area. We were seated closest to the kitchen at kind of an odd table. Half stuck out with a divider on the side. So we checked out the menu. The drink menu was really cool but we passed on drinks since it was lunch time. We were contemplating between the crab cakes and nachos but decided to go with the traditional nachos. I loved them. I could say they were some of the best I've had. Just loaded with lots of good stuff. It was an enormous portion for $7. For my entree I got the crab lobster sandwich with fries. It would of been better if it were an actual sandwich. I thought it was going to come out on bread, cause it was listed in the sandwich section and said nothing about it being a roll-up. Anyways they didn't do a good job putting it together. As soon as I picked it up all the meat fell to the plate. Then some pieces on me a couple times. I wasn't really into it after all the mess. It was pretty bland tasting as well. The fries however were pretty good. I fed off of Jen's lobster mac and cheese for several bites. It was excellent. I love m+c's with cavatappi pasta. This also had crisp crumbs on top with a gooey sauce underneath. The amount of lobster looked decent. I would give it a 4.5 star rating. The portion was enormous, after we both ate it, it looked like another couple meals was left. You may want to get a side size as the menu has it. Service was slow at first, then improved as the food came out. The menu was reasonable, its the same for lunch or dinner, so you could get some very good sounding entrees for around $17-$20. I would suggest they do a lunch sized price on the entrees so your not spending close to $20 for lunch per person if you get one. I really like to see an independent business thrive. I did like the atmosphere and would give it another shot, then plan to update the review.
(3)
Katie E.
Great food, great atmosphere! Leave the kids at home - great date night spot!
(5)
Val C.
I have been to the Fat Cat several times and have left satisfied with both my meals and the service. This all changed last night. I brought in some friends who had never been before. The place was packed and so we waited next door at Sully's (a really divey bar that smells like vomit and stale cigarettes) until our table was up. We sat right down and ordered a bottle of wine to start. Soon after we ordered some mussels and a tuna appetizer. The mussels were shockingly small and the tuna was oddly dry. Soon after we ordered our meals, all of which were decent enough. It was not until we ordered dessert and after-dinner drinks that our waitress turned on us. First, the two gentlemen I was with ordered scotch as the waitress suggested whiskey instead (why?). Then there was debate between the waitress and my friend about scotch actually being whiskey. Weird. I asked if I could order one of their coffee drinks decaf. Her response was, "Well, I would have the make a pot of decaf." So, the answer was no. OK. I ordered something else instead. My other friend ordered a special coffee drink that called for rum and maple syrup. When the waitress returned she told my friend that they didn't have maple syrup so she put in sugar instead. Oh, and she then mentioned that the drink was decaf. What the...? I decided I hated this waitress and wish I had reduced her tip for rudeness and just being a complete freak. Terrible, terrible customer service.
(2)
Michelle J.
I absolutely love the Fat Cat. My friend lives in Quincy and this is hands down our favorite place to eat there. Everything about it makes me happy --- the bread with the black bean dip and butter, the great seafood pasta specials, the fun beer selection, the size of their wine servings, and the servers have always been great. The entrees are pretty much all under $20 and are huge portions (esp. the pasta) so you can take home leftovers (but trust me it's an effort to stop eating). There are good sandwiches that are $10 and under (I like the tuna wrap the most). I also usually get the grilled asparagus since that's always delicious. There is usually a wait since the place is pretty small, but it's worth it. There is no feeling of being rushed to get out of there either despite it being packed. We try to go around 6-6:30 which is a bit of a down time. Today my friend and I both got the spicy seafood pasta --- it had mussels (so flavorful), scallops and shrimp (both cooked perfectly and tender), and lobster. It was completely delicious and wonderful and HUGE. There were at least 6 giant scallops and 8-10 mussels in mine - all for $16 a plate!!! This is one of the few places where the specials excite me and I WANT to get them. I always leave Fat Cat in a great mood - it's one of those places that just feels "right" to me!
(5)
David C.
I had to come here because of all the great reviews. Very surprised how small the restaurant actually is. Besides that, I really enjoyed eating here and also loved the cozy atmosphere. On the drink menu they have a lot of amusing names for their specialty drinks. Really good portions for such a great price. I'd definitely come back sometime.
(4)
M M.
So my daughter and I walked in an sat down. While waiting for our server, I watched the cook take out the trash can and walk right back into the kitchen and he resumed his cooking WITHOUT washing his hands! We just got up and walked out. Gross.
(1)
Graham C.
Went here last night with a friend. Like everyone else has said, it's small and so you will wait. There were a fair number of pretty girls also here, so waiting wasn't too hard. Seated in about 10 minutes. I had the hot dog mac and cheese along with three different beers. It was all very delicious. My friend had the lobster and crab wrap. It looked good. The selfish bastard never let me have a bite, so I cannot confirm. The place is a cool, fun spot, reflected by the crowd that was in attendance that evening. Someone here said it's one of the top places in New England. Not sure where else he has been. This is a welcome addition to the QZ and gives me more reasons to meet my friend near his house for dinner.
(4)
Jemilee M.
Cool vibe, great bar staff, small and gets packed early. Start things off with the Pulled Pork Nachos - seriously - amazing! Those are the only nachos I ever want to eat for ever and ever. Then get the steak tip mac-n-cheese but ask for X-TRA CHEESE SAUCE. So yummy, you will not be sorry and no, the steak is not over done nice and medium rare. Oh and make sure you get some bread - you'll be sorry if you don't. Sometimes the server/bartender forgets to bring it. They have a rotating craft beer on tap selection it's hit or miss but always a nice thing to have. The martinis are great and you shoulld definately make it a point to get to the Fat Cat soon.
(4)
Victor C.
I try not to write bad reviews on here for a couple of reasons... #1. Everyone deserves a second chance #2. I am usually not that offended by bad service to bother detailing how bad it was...rather I am the type to forget about it and never go back to the offending establishment. However, I had one of the worst experiences in a long time at Fat Cat. I was a server/bartender/ and manager throughout college so I know good food and service when I see it. I had the Chicken Philly Cheese Steak Sandwich...while the onions and peppers were very good, the almost all dark (and untrimmed) chicken meat was literally dripping with grease. OK that's not so bad I will just ask for some mustard. I asked the food runner and he brought me a ramekin of Grey Poupon and before I could ask him if they had yellow mustard he was gone...After waiting for a good 5 min for my server (Joanie) I asked the host if he would mind getting me yellow mustard. Turns out Fat Cat doesn't carry yellow mustard...only Grey Poupon, needless to say this mustard didn't have the salty flavor I was looking for to balance out the over the top greasy flavor of my sandwich. My glorious waitress never reappeared until I had picked my sandwich apart, when she did resurface (mind you the place is dead) I asked her if there was a reason they don't carry yellow mustard, and she said "no we just don't carry it", So I asked if they have any other condiments they 'just don't carry' and she said she didn't know, so I asked if they had Tabasco sauce and she said "nope, we have buffalo". Earth to Joanie/Fat Cat management...Buffalo is not Tabasco. Who runs a restaurant and doesn't stock major condiments? It isn't like I was asking for some obscure thing just yellow mustard. I have worked for many chefs that would refuse us to bring salt to our tables because they seasoned their food the way they wanted and the guest was there to experience that, and I would say to myself fuck that who do you think you are, you are not impervious to mistakes, nor is any chef or restaurateur able to please everyone that why we have condiments...to accommodate all peoples taste. I am just so annoyed by the service and the arrogance of a resurant that would not stock a simple staple item to ensure their guests were satisfied. I told our server I would never order that sandwich again if they didn't get yellow mustard, and she rolled her eyes at me and said "OK...I'll tell them that." I will probably never go back, for the same price I can go to Eatin Healthy and not be made to feel like I am a freak for wanting yellow mustard. I have in fact had the cheese steak at eatin healthy and they do have yellow mustard and it was amazing...Adios Fat Cat
(1)
Heather B.
Certainly one of the hippest places I've been to in Quincy. They offer the largest variety of mac & cheese I think I've seen on one menu. The food was good but I wouldn't say extraordinary, though the fried pickles were delicious. Service was a bit chatty but very friendly. Overall it was a good place to go with a group of friends.
(4)
Julie N.
Hands down, the best mac n cheese in the Boston area. I've been here a few times (try to go when there's less of a crowd if you can) and every time I bite into that bowl of goodness, I die a little. Other than the mac and cheese I've tried the fried pickles (amazing), the burger (really good), the Chicken Philly (eh, good enough), and some veggie wrap that isn't on the menu anymore but it wasn't really that good anyway. They shine in their delicious mac n cheese, their atmosphere, and their service. Everyone needs to belly up to their lobster mac at least once in their life.
(4)
Terry C.
The Fat Cat is awesome. They have the best mac & cheese hands down. The (hot) veggie wrap is also amazing. The portions are a bit big. The mac & cheese is usually good for 4 meals for me. 2 lunches and another leftover dinner...but i love every bite of it! I love having such a cute place in Quincy instead of a chain restaurant. I wish the space is bigger. I don't mind waiting at the bar for a table, but i normally have trouble finding a place to stand, or even get close to the bartender. I also wish they take reservations or call-ahead. The Fat Cat also would not seat you until your entire party arrives.
(5)
Katlyn R.
My boyfriend and I ate here for dinner Saturday night (my first visit). It was so yummy! I had fish and chips but substituted my fries for sweet potato. I was expecting sweet potato fries but the waitress must have misunderstood. Ending up working in my favor because the sweet potato mash was was DELICIOUS!!!! try it, you won't be disappointed. My boyfriend got the rack of ribs and was totally in love. Probably could have gone with the half rack but leftovers didn't go to waste. Drank a delicious beer while I was there as well, coffeehouse porter. Heavy beer but great. It's $9 on the menu but you get two beers out of the bottle they bring. Yum! Couldn't find room for desert. Next time I go I will have to try the nachos. They looked great! Also Mac and cheese looked amazing. ENJOY!
(5)
Yelp K.
Very charming little place, always a bit of a wait cause its so small in there but its absolutely worth it! Great food, especially the mac n cheese...steak mac is my favorite here. Portions are CRAZY, you will have left overs for a couple days!
(5)
Ruth F.
Visited the Fat Cat several nights ago for a dinner at the bar. Very attentive service. Very strong drinks. The menu was ok, but the specials were more to my liking. Had the duck breast with mango cranberry chutney, pea sprouts with bacon and grilled broccolini. Everything was wonderful, however the broccolini could have been cooked longer, it was barely cooked and had no flavor from the grill. Can't wait to go back for drinks and apps sometime with friends!
(4)
Thanh L.
The wings here are to die for. They are crispy, juicy, and just finger licking good. Only had them once but can't stop thinking about them.
(4)
EricaLynn J.
Let's put it this way: I live in Cambridge, friend lives in Foxboro. She insists that we meet up in Quincy to go to the Fat Cat. Apparently, it was in the middle. I have no sense of direction or maps so for all I knew she could have been sending me to Hartford and had a bunch of friends and a camera crew waiting for my impatient arrival to point and laugh. But off I went to Quincy to experience what I was told would be "food so good that I'll crave it in ridiculous ways." I secretly laughed; it's not like I never ate before, right? I'd eat my words but I had quite enough on my plate -- the portions being huge and the cuisine being what I'd like to refer to as 'classy comfort food.' Nothing too expensive, but everything prepared well and made to order. I had to indulge in the lobster mac and cheese while my friend opted for the blackened chicken pasta -- both of which were so tasty that it was hard to resist eating well past being full. But even with the overindulgence, we still had plenty to take home.... and the menu still brimmed with endless possibilities just waiting to be tried next time. The thing with Fat Cat is that I literally spent 24 hours away from it before I got my immense urge to return. If I lived closer to Quincy, I think I'd be a regular. And I'd own three simultaneous gym memberships. Totally worth it. Props to the Fat Cat; it's not frou-frou in the least, but the quality of food is unmatched by many places sporting a higher price tag for their meals and a stuffier attitude all around. And to top it off, the drink list is fabulous, *and* the waitstaff is completely understandable of allergies or substitutions. (For instance, the fried calamari appetizer usually comes with all sorts of spicy goodies that this reviewer has to stay away from. Upon inquiring about whether or not the spicy could be removed or eliminated, a special batch was made just for me. Most places not only won't bother, but scoff at the customer for even bothering to ask. This was a sweet and welcoming surprise.) Anyone want to go to Quincy and join me at Fat Cat? Just give me 30 minutes notice and I'm there. Yep, it's that wonderful.
(5)
Jessa C.
Great drinks. Great food. Great Service.
(5)
Tom M.
Only been here a couple times, the food is good and the draft beer selection is pretty good as well. I would give fat cat a higher star number but I feel the bartenders are a tad on the douchey side to say the least! They seem a bit too entitled for a place in Quincy Center, and not so friendly!
(3)
David A.
I came here three times. The first time, I think I got the most expensive entree on the menu Cajun Tuna Fish Grilled and I didn't like it at all. The AC was broken and it was hotter than hell. We also waited quite a long time to get a seat. It was packed at night. The other 2 times, I got simpler things and enjoyed them. I think I may have gotten burgers. My friends rave about this place. It's a cute place that looks "loftish." Good location right in Quincy Center so you can get here by Subway, bus or car (park in the Lot by the Fours).
(3)
William P.
This place is legit... The wings are amazing and the mac and cheese wins but the only reason why I am not giving them 5 stars is because the best meal I have had at Fat Cat is not on their regular menu! If you happen to be at The Fat Cat and the special of the night is bolognese... without a question order it!
(4)
J M.
I wasn't terribly hungry after eating a good stash of emergency food I had brought on Megabus from New York with me. Sour worms and strawberry twists had my stomach in a pretzel. However, I felt a proper late night dinner with my cousin who is a native to the Boston area would be necessary in catching up. At first she suggested that we dine on Newbury street but the lack of parking made us change our minds. Luckily - she is a genius and suggested The Fat Cat because I had the best shoestring onion rings and mac n cheese ever. It also left me thinking - why hasn't any one in New York thought to put lobster or crabs in mac n cheese?! And why hasn't any place mastered even the most basic of mac n cheese? We ordered the lobster mac n cheese. The portion is massive. They were nice enough to split our order into serving plates for each of us. When it came out, I asked my cousin twice, "this is one order?!" referring to both our plates. My plate alone was huge enough and though I had jammed candy into my stomach in the previous 4 hours before, I still managed to devour half my plate and 3/4 of the shoestring rings. There were chunks of lobster all over the dish. Slightly burnt panko coated the top of the bed of cheesy cavatappi or corkscrew pasta. Gosh, it was so delicious! It shot straight to the top of my list of comfort food! The onion rings were the thinnest I have ever seen. The batter was light and crunchy. So addicting, that 3 days later, I still have them in my food bubble. Next time I am going to try the crab mac n cheese. And there will be a next time - even all the way from New York!
(5)
Bill R.
Awesome little hole in the wall family run restaurant! Giant portions and super friendly staff. Had the steak philly:-). And looking around at all the other delivered meals, great value!!
(5)
Adriana C.
Fun, relax atmosphere. Quality comfort food.
(4)
Leslie P.
The lobster mac-n-cheese is the best. The rest of the menu could be bad, but I'd still give this place 4 stars for the lobster mac. Luckily I have been here for lunch a couple of times, and the food is good.
(4)
Beth B.
If you have never been - you NEED to go! Very small and intimate atmosphere, 3 of us went on a Thursday night and the wait was 45 minutes. The host was very light hearted and making jokes with us which helped the time pass. Our waitress was awesome knew everything about EVERYTHING for the restaurant, she said she has been there since they opened. Started off with an assortment of fresh breads with flavorful whipped butter ----uhhMaaazing. there was something else in there too..black bean hummus i think, definitely not my cup of tea but my friends loved it. We split the best nachos I have ever had, ever...and I love nachos. BBQ Pork Nachos, awesome new (to me) beers, for dinner I got the chicken caesar wrap which came with the best fries. If we werent so full we would have gotten dessert, seriously can NOT wait to go back! I have lived in the area for almost 3 years and I can't believe I've never been in!
(5)
Paul B.
Best no BS great beer, great food, great service place around. Get in before 630 or wait. portions are huge. service from real people who actually seem to like working there.
(5)
Matt D.
Do you like great food, a great seasonally rotating beer selection, a cool vibe and affordable prices? Ya, me too! The Fat Cat is one of those gems where you can have it all. I was introduced to this place a year ago and it has become my favorite local spot and has never let me down!!! When I bring somebody who has never been I'll give them recommendations but the reality is it's all good, what are you in the mood for. If you're there for a few beers (you're in the right place). They always have a great selection on tap and have seasonal bottled beers as well as a nice bottled beer list. I go for draft and would recommend a Troegs Mad Elf $6 for a 16oz pour ( I have seen 10oz pours for $11). If that's not your thing they have a selection for every palette as well as wine and good cocktails. I often go for a few beers and some of there appetizers and sit at the bar. Highlights include BBQ Pork Nachos and the wings. There are many choices my favorites aren't on the menu Honey mustard/ XXX Blend and Hog Sauce Wings! Not sure what you're feeling, the Bartenders are very chill and are very willing to help you out., There for dinner, the only problem you will encounter is that this place is small and very popular! On weekend nights at prime dining hours the waits are extensive. My advice is to check it out on a weekday, go there for a later dinner 9ish, or what I do with a group of 4 or less wait for the bar to open up. A lot of the people are waiting for a table and I've never waited more than 20 mins for a spot to open up. Plus the bar is a great time, bartenders are entertaining, and the crowd is usually pretty cool at the bar. Well maybe not the 30 year old guy next to me last Monday reliving his football glory days. Though my buddy Gus (who loved the fried pickles) thought he was hilarious. 90% of the reviews here will say to have the lobster mac and it is a delicious and decadent dish! However, I would recommend checking out the specials. The two best dishes that I have had there are the Veal Osso Bucco with sweet potato gnocchi special and the grain special that was a cherry-pepper cream sauce with shaved steak and was outrageously good! The bottom line is it's all good here and it's a shame that there aren't more spots like this in the Quincy area.
(5)
Mike T.
There are so many things I love about Fat Cat but I will start by saying that I live in Quincy and go to Fat Cat as often as I can which, unfortunately, is only about once a month :o( For starters, I always drink Young's Double Chocolate Stout, something I can't find in a lot of restaurants but other than that they do have a good selection of beers that aren't Bud Light, Miller Lite etc. The only appetizer I haven't yet tried is the mussels but I can say that every other appetizer on the menu I've had, probably more than once, and would absolutely recommend. My favorite item on the menu, though, has to be the dry cajun-seasoned wings accompanied by the house made blue cheese dressing which is outrageously good. I could eat 1,000 of them in a sitting if only my stomach were bigger. The Chicken Philly is my favorite sandwich on the menu and is complemented nicely by their fresh cut fries, as are the ribs, which I've had several times and love. The tuna dishes are wonderful and fresh, the scallops au gratin are fantastic and the list goes on. The service has always been attentive and the bartenders are personable and hilarious. Because the place is so awesome you will encounter a wait during busy time and weekends but its really a testament to the quality of the dining experience Fat Cat offers. The decor is very cool and the atmosphere; lively. I cannot think of anything I would change about the place except its size on the nights I have to wait for my Dry Cajun Wings!!
(5)
Louis C.
One word: MACARONIANDCHEESE!! Okay, maybe it's not one word but it's definitely the reason why I come here!! I don't even mind the wait... 30 to 40 minutes is well worth the wait for the delicious food that The Fat Cat has to offer. I'm not the only one who feels that way either since the place is always packed no matter if it's a Friday night or a Tuesday afternoon. Portions are huge here, and if you can finish your meal my hat goes off to you. I always end up with a togo bag. They food is purrrrfectly cooked (pun intended) and the bar offers up some great mixed drinks, with feline names such as the 'Pink Panther' and the "Hello Kitty". They also have a great selection of bottle beers, with Domestics and Imports that make of locale restaurants and bars look weak. Tip: Make sure that you have everyone in your party there, otherwise you'll have to wait for them to come while Jeff finishes his suduko puzzle. Tip #2: If you order take out, the kids portion of the Mac & Cheese is the perfect size for an adult for only $4!!
(5)
Christina K.
Okay, the lobster mac IS fabulous, but that's been covered a hundred times! Here are some more fabulous things: The Fries - every bit as good as they say; pick your own spice, pick your own dipping sauce. Lish! The Wings - gorgeous! Impossibly thin, crispy skin over perfectly cooked chicken. Devine! The Calamari - standard "lightly breaded and fried," but incredibly tender and fresh tasting, not rubbery. Just wish there were more per order... The Entree - Three words: Seared. Duck. Breast. As simple as it gets. No overpowering spice rub. No weird cherry sauce. Just simple, honest and cooked perfectly to medium rare. Fun fact: the duck breast used to be a featured "game of the week" but has been so popular that it has earned a permanent spot on the menu, however, you won't find it on there at this point - for some reason, this is still a little known secret... The seafood specials have been great each time we've ordered them (first salmon, then swordfish.) I thought the fresh pea greens and smoky, salty lardons were a really inspired paring, but my husband thought they tasted like "grass and bacon." Oh well, he still ate them (after all, the word 'bacon' was involved!) The Desert - A swing and a miss! We usually don't order desert, but the last time we were there (as part of a party of four,) we ordered the bread pudding (just tasted like french toast,) coconut creme pie (really dense - more of a cheesecake consistency than a custard,) and the chocolate peanut butter torte (Wile E. Coyote should use this desert as a weapon instead of an anvil.) The Service - wow. Fast, friendly and knowledgeable. Last time we were there, the place was banged out (of course,) but the kitchen seemed to stay on top, and our server knew the menu inside out. As far as I'm concerned, the service eclipses the deserts hence the five stars. Yes, the wait IS horrific, but I've noticed that a LOT of people tend to linger at their tables way too long after they've finished. Move it out people - we're hungry!
(5)
Stacy Hao T.
This place has gotten so much better, still busy as always but staff is friendlier and I still love their food
(5)
Sheila S.
Tasty, cheap drinks and good service. KJ W. and I shared a giant steak since we heard that they're humanely raised. It was good, but you could taste the gas grill. We were very impressed with the Pulled Pork Nachos. The best part of the night?? I mean, after finding out that our 45 min wait got whittled down to 5... I asked "If you make B-52 coffee, can you make a B-52 shot? And if you can, and you can get them layered, bring 2 over." Ten minutes later the waiter came back "It's not layered, but it's a double shot so don't complain." We'll definitely be back for the Mac & Cheese!! PS- I'm not a fan of the pureed black beans that come complimentary with the bread.... It's just not hummus people.
(4)
Sherri H.
Everything was fantastic! We sat at the bar and Sarah was our server. She was incredibly friendly and helpful. We enjoyed everything and we will be back often!
(5)
Edwin C.
Came back here the other day with the gf and another couple. We ordered enough for a family of 6. Wings are as good as I remembered. Fried pickles are interesting and definitely worth trying. My favorite is the mussels and for $10 it's very hard to beat! Mussels have a choice of 3 sauces, a definite winner for me is the Thai coconut curry sauce, the portions are large and done better than a lot of seafood restaurants in the city. For entrees lobster mac, seafood special of the day, chicken philly cheese, and my scallops au gratin. The menu is still diverse and food definitely above par. Not only do they serve good food, but the value is hard to beat too, for everything ordered the bill was only $99. The gf and I being the bottomless pits that we are managed to finish all our food and as for the normal couple they definitely had enough for lunch the next day and possibly dinner!
(4)
Jennifer I.
My fiance and I have been going to the Fat Cat almost on a weekly basis. We always sit at the bar because of bartender, Bobby We get great service & love his suggestions on specials. Will be going back (a lot)!
(5)
Allison S.
I love The Fat Cat. My boyfriend loves The Fat Cat. His parents love The Fat Cat. My parents love The Fat Cat - and with good reasons! Reasons why everyone I know loves the Fat Cat (in no particular order): Reason #1: They have delicious beers on tap. All the time. Reason #2: They serve Mac & Cheese - and you can get it with lobster, hot dog, steak, shrimp, chicken, crab...or all of the above. Reason #3: They have haystacks and fried pickles. Reason #4: They have TVs at the bar. Reason #5: Their service is friendly, fast and reliable. Reason #6: The exposed beams in the ceilings, the cat decor and the overall ambiance is just how I like it: awesome. You get the picture here - The Fat Cat is awesome. Try their burgers, Philly cheese steak or any of their delicious menu items and you'll agree. Helpful hint: Friday and Saturdays get pretty busy. So if you don't feel like waiting - get take out! It's fast and almost just as delicious as eating at The Fat Cat.
(4)
Sandra M.
This place is amazing if you are in the mood for some comfort food! If you are on a diet, or looking for a healthy place, this is not the place to go. Everything I've tried at this restaurant is scruptous and indulgent. I have had the Basic Nachos with Chili, OMG, YUM. No other nachos compare. I have also had a streak sandwhich that made it so I couldn't move after I ate it. So filling, but great!
(5)
Andrew M.
Food: The best wings in Boston. Superb seafood, and unbelievable mac and cheese. I was a little disappointed in the burger. (I will try again). Great beer selection. Probably the only place on the South Shore where you can get a Rogue Dead Guy Ale. Wait: Can be a problem. The place on a Tuesday night can have an hour wait. Best restaurant in Quincy. Finally someone gets pub food right.
(4)
Elizabeth M.
This restaurant is a great weeknight bistro-style eatery in Quincy. When you are sick of the Beantown scene, it is worth a try. The cocktails were a-mazinn-g! I had some blueberry, vodka special that really hit the spot. They are fairly priced for the area at about $9. The sangria, however, was not good at all. It was very bitter and had too much cinnamon, nutmeg spice. We all tried it, and agreed it was disgusting. Not summery at all. As for the food, we started with the fried pickles, which were good, and came with a nice aioli dip. We ordered the steak and cheese, which was ok, but the meat was a little too thick cut and chewy. We also ordered the blackened chicken pasta, which we rated at a c+, and the mac & cheese, which was tasty. We all agrees that this place would be more enjoyable if we stuck to appetizers, such as the nachos (which looked amazing!) and cocktails (sans the Sangria)!
(3)
Kelly C.
Chicken Mac & Cheese. I would marry it if I could. Always a wait and always packed whether it is a Tuesday at 9:00 pm or a Friday night so be prepared to wait for a table in this very small and crowded place but the food is well worth it. I would suggest getting take out which is my method of choice here and again... the chicken mac & cheese...
(5)
Nicole F.
The restaurant gets 5 stars, the bar gets 1. The food here is great, and the waitstaff is completely professional. The mac and cheese is amazing, but if you're feeling like a tuna steak, they do that really well too. The price for good food and big portions is fantastic. Now for the bar staff. The bartender I had was rude and looked annoyed that we were ordering from her. Basically, only go if you're there for the food.
(3)
Kim P.
This place is always busy. ALWAYS. They're open really late and it doesn't matter which day or time you go, you'll have a wait. But the wait is SO worth it. They'll tell you 30 minutes but it's rarely over 10. They're really efficient with seating in the tiny space and with service. It's LOUD. There are a ton of people in there at any given time, especially if there's a sporting event on. If you're looking for a nice quiet romantic date night, this isn't your place but if you're just looking for some great food it'll do you just fine. The deep fried pickle chips are out of this world and they give you enough for an army. Everything on the menu is gloriously fattening and in huge portions. A family of 4 could easily have trouble polishing off one order of mac n cheese (which is offered in about 8 different delicious variations). They give you a basket of bread with three different types and a plate of whipped butter and some sort of spread (whatever is in it, it's delicious). I've been here probably ten times now and I've yet to have anything I didn't love.
(5)
Rebecca C.
Lobster mac and cheese is, OF COURSE, awesome so there's no need to talk about it. However, I am extremely DISAPPPOINTED at their calamari. We could literally count that there are less than 8 squids in that basket, and the rest were loaded up with fried olives and cherry peppers. For $8, that's a total rip of. So you are better off to spend that $8 on a basket of fries or something more substantial. We both tried there special cocktails, and those are ok. They are really not bad, but nothing special about it... in fact, one of their Belgium beer on tap was far better and more satisfying than the cocktails. Friday night is at least one hour wait for table. We were lucky to find 2 seats at the bar after 15 min wait. it's not a big place, so don't bother if you are not willing to wait.
(3)
Alex B.
Had the steak mac and cheese, food was amazing. Also had the Russian Blue, and boy did it taste like blueberries. Good food. Portion size is impressive!!! The bad: I would have given 4 stars but this is where they loose a star. They don't allow more then two credit cards per check and they aren't allowed to break the check into multiple checks to allow split bill for larger parties. Either bring cash or just go with your significant other. Shy away from large groups till their leadership removes that silly policy
(3)
Beth G.
Not only is the food great, but the atmosphere is fantastic as well. I love going to the Fat Cat. Great beer selection, incredible appetizers, amazing deserts. One thing to keep in mind, if you go for dinner, you WILL have to wait for a table. The wait is usually quoted as being a little longer than it actually is. And its so worth it. The appetizers: I've tried the fries in all 4 varieties with all 4 sauces. My favorite is the Parmesan garlic with the blue cheese. The tuna sashimi was pretty good too. OH, and I almost forgot the fried pickles! Best fried pickles I've ever had! Just the right amount of batter, fried crispy on the outside while the pickles still remain crunchy...amazing. Main course: fish and chips - hands down my favorite around. I know the lobster mac and cheese gets a lot of praise, and its pretty good, but its very heavy and the lobster was a little chewy last time I had it. Desert: if i could eat only their bread pudding for the rest of my life, I think i'd be pretty happy. Its so good. Go, eat, enjoy...you will be glad you did!
(4)
Erika K.
I did it fat cat you win! I went off my diet! I fought it for about 3 months and had nightmares of mac and cheese filling my belly! I couldn't take it I had to order it. ORGASMIC! The bowl came out straight from the oven and was gooey and creamy and crunchy and with each bite I kept tasting a new cheese. Oh and then there was a bite of lobster and then crab... and bread crumb. It was huge and fabulous and disastrously wonderful. The best mac and cheese i ever ate. it had manchego cheese in it ... the king of cheeses Lobster ... the king of shell fish ITS HUGE! at least enough for two maybe three meals... but I ate it all. droooooolll on keyboard
(5)
Heather G.
I saw this place on the Food Network and knew I had to see for myself what all the "Lobster Mac" fuss was about. Arrived Friday night around 6:00pm, and the place was mostly full already, though we did not have to wait for a table. The waitress was delightful, cheery, helpful with recommendations, prompt, and very pleasant. She also let us linger over our drinks at the table for an extra-long time and didn't push the bill on us or signal us to rush out. It was obvious that her main priority was great service, and turning tables to make more tips was secondary. For that alone, I'll recommend this place to everyone. Ordered some martinis (there was some confusion whether "Dry" or "extra dry" meant "no vermouth" to the bartender, but no worries) and an order of fries to start. we had the fries that came with a dusting of garlic and parmesan, and because the garlic was raw, it overpowered everything else. The choices of dipping sauce seemed to pair poorly with garlic (they were all barbecue-y sauces), but the waitress quickly recommended the blue cheese dipping sauce, and added in a "trust me". So we did. and she was right. Odd combo, but it worked very well. Save your stomach-room (and you will need it), and skip the bread. It's dry and tasteless. The sweet-butter, however, is delicious, and I had to resist the urge to dip my fries in it (yep, that good). As far as entrees go, I came here for one thing only: Lobster Mac&Cheese. What they say about this dish is true. It is a HUGE portion for $18, and it's not all pasta. The pasta itself is cheesy, but not overwhelmingly so. There is a lightness to this Mac that I don't get elsewhere. And the lobster. Ohhh the lobster. At one point, i stuck my fork to the bottom and pulled out an entire claw. The chunks are huge and generously-strewn into this dish. It is a very good value for the $18. The only downside is that this restaurant is in Quincy, and thus too far for me to make this part of the rotation in any regular way. However, if you're in the area or have a car, do take a trip to the Fat Cat, but only for the Lobster Mac.
(4)
Brad G.
Found this jewel in Quincy by luck. Urban decor and great service only enhanced the wonderful food. I had a tasty unique take on a chicken philly. Son had the nachos covered in a great chili. Highly recommend.
(4)
Jessica S.
I have never had a bad meal or bad experience at The Fat Cat. For those city-folk skeptical of Quincy and other places the South Shore have to offer, be sure to head here and you won't be disappointed. For the price, you won't get better food/drink selection in QC. The only draw back to The Fat Cat is that it is small, which means it is usually crowded and you have to wait a bit. The only seat full parties but if the weather is nice you can hang outside. They are usually pretty quick at turning the tables over so the time goes by quickly. The Haystacks and Handcut Fries are great appetizers - I really enjoy blackened fries but all of the different variations are good. They serve bread and cornbread with black bean hummus and honey butter, which is to die for. I've ordered the Fish & Chips, The Burger and The Steak Philly and all were great - the burger especially. It is so filling you couldn't possibly eat anything else after. The crown jewel however, as I'm sure most patrons would say, is the Mac and Cheese. A generous portion (I usually eat it for two days after), this mac and cheese has more flavor than most other places. Their blend of cheese is unique, creating a creamy texture and unforgetable flavor. It is great by itself but adding blackened chicken makes it beyond mouth-watering. They have a pretty good beer selection here and usually have some local brew on tap, so that is a plus. I'm not much of a cocktail drinker, but friends usually end up trying one and the tatses I have taken are always delicious. Definitely worth taking a trip out of Boston to try!
(5)
Gretchen S.
Besides the mac n cheese there are many other options that are great also. My favorite items to order are (besides the Mac of course): Sesame Chicken Wings-amazing Fried Pickles-Try them you will love them Fat Turkey Sandwich-great for those who want something "lighter" BBQ Pork Nachos-Filing and great OH yeah the drinks awesome-Kitty Kong on the rocks my FAV Not so favorite items: Crab Cakes-def had better ones other places Bean Dip that comes with the bread LAME I def love going to the Fat Cat atmosphere is always cozy and the food is great!!!!!! Give it a try, but go on a weeknight the first time since the weekends are packed and it will turn you away with the wait times.
(5)
Liz D.
I love Fat Cat! I would prefer to get Take out from there though. Not sure you can do that- only reason is that there is always a 2 hour wait. Overall though - GREAT food. Omg, try the crab cakes.
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Street Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : No
Jamie A.
food was just okay nothing special.
(2)r y.
We went here based on the reviews with a party of six plus one baby. We went on a weekend night for dinner and had to wait for about 45 minutes because this restaurant only has 2 tables that can fit six people. I would not suggest going at a peak time unless your party is 4 or less. We waited in the little corridor between the bar and the wall that separates the dining area and we stood the entire time hold our baby. Basically, there is not waiting area. When we finally were seated, we asked for one of those things to put the car seat on. Most restaurants have one. Not this one. Instead they put the high chair upside down and swore that it was okay. It was rocky and my baby's safety is not something that I would gamble with so we put the car seat on a seat where we could not see him and just ended up holding him the entire time. Would be nice if they could invest in something like all the other restaurants. Okay, now the food. We eat family style because it cheaper and more fun. So I tried all the food myself. Appetizers: Fried pickles: This was my first time eating fried pickles and I was pretty excited. The breading became soggy fast. The actual pickle itself had a very strong (dill/garlic?) taste and I really liked it. Just kind of strange with the soggy breading. Overall, not worth the extra calories the frying adds. Would not reorder. Crab cakes: These were nice but I personally like a little more seasoning in my crab cakes. The sauce it came with overpowered it. Other diners really liked them so I think most people would. Muchos Nacho with BBQ Pork: Thank you to yelp for suggesting these. They are GREAT! Generous amounts of toppings - all tasty. Great to share. Entrees: "The Shuttle" salad with goat cheese: Tasty but on the light side. I would not eat this as my entire meal, but it was a healthy and tasty. Lobster Mac and Cheese: The lobster was rubbery and people were picking AROUND the lobster to just eat the mac and cheese. Definitely generous amount of lobster, but no good chewy. I could not possibly imagine eating a full portion since this is crazy heavy. However, people all around us were ordering individual servings of it. Full Rack of Ribs: AWESOME. Tender, lean meat with a great tasting sauce. We all ate some and still had leftovers. Dessert: Thick as a Brick Brownie Sundae: HUGE and lots of chocolate taste. Would recommend.
(4)Dom H.
Excellent food, excellent beer, excellent excellent!
(5)Heather T.
I have to say that I thought I'd have high hopes only to have them dashed here. Pubs are a dime a dozen and my buds and I wanted a local that could step it up. I was afraid The Fat Cat wouldn't deliver. I was wrong. The minute I walked up to the busy bar, the bartender came right over. They didn't have my gin, he was nice enough not to rooke me and let me know what they did have. Drink was about $6.50 and he didn't skimp on the liquor. Points. I sat at a high top waiting for my friends. The host came over and asked if I needed anything. I didn't at the moment, but thanks for asking. Points. My friends arrived, we had a very friendly waitress who was attentive but not bothersome. I had fries with blue cheese sauce, I had duck medium rare. They were both yummy. Points. We stayed so long and had so much fun that the lights came on as our queue to leave. It's a bit pricey for the area, so it isn't an every week visit - but good enough that I'd try to make it there every other week.
(4)Jen W.
Fat Cat is a regular spot for my husband and I. The atmosphere is great and we have never had bad service. It can be tough to wait for a seat, but if you arrive before 6PM you can usually get a table within 20 minutes. Later than 6 and you might wait up to an hour. I really enjoy the complimentary bread. There are usually several little rolls and some sweet corn bread in the basket. I definitely go for the corn bread first, topping it with their wonderful honey-butter. Next, I love the rye or white bread with their black-bean hummus. It's a great start to meal. My usual dish is the cup of Chili. It's mildly hot and full of beans and beef, served with some chips and cheese on top. It's got a sweet and spicy flavor and tastes very unique. I'm a big fan of their onion rings, lightly battered and cut extremely thin. They are nice and salty with a great spicy sauce to dip them into. The fried calamari is equally tasty, but I'm not a huge fan of the dried peppers mixed into the serving dish. I prefer them plain. My husband loves that addition, though, so tastes will vary. For main dishes I recommend the burgers, particularly the avocado burger, or the pulled pork sandwich topped with tons of their perfect onion rings. We have done both seated dinners and take-out here and are never disappointed. I do wish they would vary their beer selection more and It'd be great to have more tables to lessen the waits.
(4)Cindy S.
Oh boy! I had the Lobster Mac and a Fin du Monde, I felt like it was my birthday. So damn good. Beautiful place. Looking forward to the next time I get to go back.
(5)Nadine F.
Came here again about two and three weeks ago. The bbq pulled pork sandwich was delicious! Stuffed with juicy pork with smoky bbq sauce and piled high with crunchy fried onions. I ate half and was stuffed. The second time I got the buffalo chicken wrap which had good chicken and a spicy sauce. I will say the chicken was a little bit dry but the flavor was great. As I said before, the fries here never disappoint and both sandwiches came with a ton of them. If I'm ever in the area again I'll be coming here. It's always good and so reasonably priced.
(5)Joseph G.
If you slept on the scallops this summer, you missed out. In general, scallops have been very nice everywhere I've gotten them this summer, but fat cat delivered the best scallop dish of the summer. The fried pickles were also stellar, as was the bread.
(5)Holly H.
I so wanted to love this place! My friend and I went here on Wednesday- I ordered the burger with avocado, bacon and blue cheese, no bun w/ spinach on the side, and he ordered the duck. My burger comes out with no avocado and with burn black bacon. I asked for new bacon and for the avocado, got it quickly enough. Then i bit into the burger and my stomach turned. It tasted like someone sprayed it with windex. I was so disgusted and pissed off. I mean come on, its only a burger! how hard is it??! The duck was good though, not exciting by any means, but certainly edible. I do have to say that it was crowded but we got a table very quickly (within 10 mins). I was so excited for a "good" new restaurant to come to Quincy Center, but there is no getting over that experience. I felt nauseaus for two days. I would never go back here again- ever, and certainly never recommend it. The service was fine, good even, but the kitchen is a disaster!
(1)Sherie J.
Macaroni and cheese. It's a GINORMOUS portion of the best you have ever, will ever or thought about ever having. It's a foot around BOWL of more creamy goodness than a family of 4 should eat. I ate 1/4 of it at the restaurant and got 2 more servings from it and gave a bowl to my Dad. All for $10. Are you serious!!!! No wonder there's a line out the door! The nachos are HUGE. The sandwiches are HUGE...but the people that dine here are small. I'm not part of that club, but alas----the FOOD is divine! The only desert I've ever repeatedly ordered here is the Bread Pudding. I don't like it anyplace else, but here, it reins supreme! OKAY I stole that line from Iron Chef, but do you blame me? It's obnoxiously wonderful.
(5)Ehl S.
The wait is worth it. The scallops were insane, loved the sweet potato mash. My boyfriend had the BBQ chicken and loved it. The portions are great, I'm trying the lobster mac next time because itlooked awesome.
(4)David D.
Can you say -What the, What the! AMAZING and literally a well kept secret
(5)Steve T.
This it the first place I truly received an authentic Philly cheese steak that I've been longing for years. It was beyond words...and taste buds. Every bite melted in my mouth as I savored the juicy shaved steak, caramelized onions, grilled peppers, smoked shitake mushrooms and two melted cheeses (cheddar & mozzarella). Well worth the small asking price. I've visited this place about 3 or 4 times and have yet to receive a bad meal. I can't recall all the other meals because I was overwhelmed with the bargain basement prices of the micro brews and imports. Well maybe not the prices, but the effect of the prices. Lol! You'd probably pay two or three dollars more for their selection, and I have at other places, but hey...a few dollars adds up during a night of brooding debauchery. Lol! Jk. Highly recommend
(5)K K.
Ok here goes - The reason for the 1 star is the service. Food is great, burgers are amazing. BUT, the hostess is consistently rude, the waitstaff just want you to hurry up and finish because there are 300 people waiting to be seated and WORST of all the bartender Bobby. Do not ever bother to sit at this bar if you are with a male. Bobby will hit on that male friend and then be a complete jerk to you (the female). I went here with my boyfriend once and made the mistake of sitting at the bar. Bobby hit on my boyfriend making him extremely uncomfortable to the point where he wanted to leave. Bobby was SO rude to me. I have come to eat at Fat Cat about a dozen times. NEver have I sat at the bar. I never will again. I go here for a quick burger. I almost called and complained to management but I was afraid Bobby would recognize me and b*tch slap me next time I went to Fat Cat. So my friends stay far away from Bobby the rude, gay bartender and don't come here if you want to have meal where you are relaxing and taking your time.
(1)lizzie b.
I go here because it is convenient to work, but lately the place has gone way downhill. Seriously. I tried the Shuttle with chicken, and it was really salty and the lettuce was wilted and gross. I wish this place well, but it really needs to bring up its freshness. Most of the special orders they get wrong. I don't know what's up with the Fat Cat.
(3)Latoya T.
Fried pickles, mmmhmmm! Those delectable fried pickles were the beginning of a very satisfying meal for my friends and me. I ordered the fish and chips. The fish was perfectly crisp outside and moist and flaky inside. The chips/fries were just as well done as the fish with a hint of garlic. My friends were all pleased with their meals, especially the Banana Bread beer. Service was a friendly and efficient for the most part. Fat Cat definitely hit the spot. I will be back to explore more the menu.
(4)Dave M.
Some of the best fries around! I usually get blackened seasoning on them, great food and a fun atmosphere!
(4)Tanika R.
I've been to Fat Cat several times and have never been disappointed and neither has anyone I've recommended it too. You MUST have the lobster and crab quesadillas, they are to die for. No matter what I start my meal off with this app. The Lobster is always perfectly cooked and the fresh salsa is to die for. The next MUST have is any type of Mac N Cheese. Warning one order is enough for two even 3 people with left overs!! I'm usually too full from my appetizer to eat more then a few bites of my entree. My first time here I ordered the Scallops Au Gratin. Jumbo scallops in a cheese sauce, two of my favorite things, what's not to love!! I get it with regular garlic mashed potatoes because I can't see eating it with sweet potatoes. it took me about 3 visits to stop ordering the same thing as my main dish...I was hooked. Anyways, love this place and drinks are reasonably priced as well. Definitely go here!!! P.S. on evening expect a wait the place is really small, but its re it really worth it thoug
(5)Mark R.
Saw the restaurant review on the Phantom Gourmet and my wife and I decided to try it. If you are looking for AMAZING comfort food such as mac n cheese with lobster, and shrimp, they have it. Great selection of microbrewery beers and great cocktails. They only reason I did not give them five stars is that they charge extra to split a meal even if you order an appetizer, drinks and dessert.
(4)Anne-Marie A.
Loved every minute of it -- from brassy, sassy Erin who waited on us to the fabulous menu -- right up my alley! We were visiting a friend who's just bought a house in Quincy. I promise you this We'll be back.
(4)Elena B.
The Fat Cat is definitely a hidden gem. I eat here all the time and have rarely been disappointed. The service is excellent, from the host/hostess to the waiters/waitresses. I always get exactly what I ordered. The menu is great and for how fresh the food is here, the prices aren't that bad. The burgers are sooooo good -- always cooked to perfection with a wide variety of toppings. The other sandwiches are awesome and big portions for a small price. The apptizers -- what's not to love? Everything on this portion of the menu is amazing. The spicy mussels are my absolute favorite, with the crab cakes coming in a close second. The nachos are loaded with toppings! You definitely get your money's worth. All of the types f wings are great! Qcity is definitely my favorite. Soups and salads -- never tried this part of the menu, there's so many great things to choose from! The pasta is so-so except for the mac and cheese, as all the other reviews say. The mac and cheese is definitely a novelty of this restaurant. the perfect blend of cheese with the pasta cooked to perfection with big portions of whatever you get in it. The lobster mac is my favorite. The only entrees I have tried are the fish and chips (sooo yummy) and the ribs which are really messy but really, really tasty. You get a huge rack for cheap! Besides their regular menu, there is always a daily specials menu. I have ordered the "grain of the day" a couple of times and they have all been amazing. Desserts are lacking, but you get so full from the food anyways, it's not really necessary. Oh and the bread with the honey butter is to die for!
(5)Kelly S.
One of my favorite restaurants in the Quincy area! The food is amazing! I always recommend the mac and cheese. There appetizers are also to die for! We always have a hard time deciding which ones to order whether it be the fried pickles, the nachos, or the french fries. The fries can be ordered with different seasonings and dipping sauces. My favorite is the garlic Parmesan. The restaurant is small so the wait is usually pretty long. If you are starving make sure you go early or pick a different restaurant although I have to say it is worth the wait! If you don't want to wait but can't fight the craving you can always pick up a to go order. Maybe someday they will deliver!
(5)Brian G.
Fat Cat is 2 and a half stars. I had the lobster mac and cheese....it was okay. They have good portions, good prices and a good vibe. My friends Steve and Garfield (I love adding the names, it so pointless and unnecessary) had a turkey sandwhich and burger respectively and they look great. The fries were good and I saw other people eating wings which looked great. I listened to the Phantom (he recommended the lobster mac and cheese) again and got burned..again (The Midwest Grill!!!! ahhhhhh it wont leave my nightmares). I should have went with my expanding gut and gotten wings and a burger. I wont listen to you Phantom again!!!....till next week because I am an idiot.
(3)Antoinette F.
The sandwiches were good but my steak Mac and cheese was like pasta in a bowl of watery soup, this place is definitely overrated.
(2)Rich D.
Great food - great beer selection - good vibe inside. Great for take out too. I haven't tried their wings but I hear they are good
(5)Winnie T.
OMG. YUMMMM. I come to Fat Cat whenever I'm in the area, and it's soo worth it. The bread is yummy, and their homemade butter spread makes it EVEN BETTER. Also, I always order the wings as appetizers (wet cajun rub is pretty good), but then they end up being so filling that I have a hard time eating my entree. The wings are typically on point -- they have a tang in their buffalo sauce, the wings are crispy but tender inside -- and the housemade bleu cheese is light but very flavorful at the same time. I've also tried the fried pickles, which are a delight (I've had fried pickles before at other places and they're such a fail--yes I'm talking about you HOOTERS). The pickles are encased in a crispy crunch but they still retain that tender juiciness. I had the Fat Turkey Sandwich as an entree which is pretty good, but even better the next day for my breakfast/lunch. The sandwich is suuuuper flavorful (fried turkey breast, cranberry mango chutney, cornbread stuffing, chipotle mayo, apple smoked bacon); definitely a party in my mouth haha. Anyways, this place is also known for their lobster mac and cheese which I have yet to try, but I saw four people order that while I was having dinner. I'll be trying that next. Overall, the restaurant is a little small, so if you go in during rush hour (7pm-onwards) you're probably going to have to wait for a bit. The food is pretty cheap also (we got 10 wings, two sandwiches with a humungous portion of handcut fries) since the bill came out to be ~$23. You definitely get your money's worth here.
(4)Lauren D.
How can you not love a place that has an assortment of french fry toppings and a cosmic wine list? For those of us who moved from The City to The 'Burbs and miss the cozy, cool gathering spots of the South End, The Fat Cat is a solid compromise...not too far from the 'burbs AND has ample free parking. The food, the atmosphere and the service were all top notch. I can't wait to return. Meow.
(4)C C.
I have eaten at Fat Cat on two occasions now, and both times were pleasant experiences. Their fish and chips was perfect along with a Belgium beer ( sry i forget exactly which one) and their Lobster Mac is to die for ...I will be back soon. Especially for their quirky decor.
(4)Tony S.
I love this restaurant, the mac & Cheese is amazing, and i always get a side of it (even though it ain't on the menu, just ask). Everyone who works here are great and friendly, they load you up with food, and don't hur your wallet. Has a great vibe to it, when you walk in you feel like you are walking into a Boston trendy restaurant. GO NOW!
(5)jason b.
This place kicks ass! Really great food and drinks. The mussels are to die for and a real bargain.
(4)Sean P.
Illegal amount of food? Check. Properly poured Guinness? Check. Day long food coma? Check. Delicious $10 entrees? Check. If this is up your alley, head right over to the Fat Cat. The food was very tasty (especially the pulled pork nachos), however the portions were a bit out of control (one full serving of Mac & Cheese could easily feed four fat kids). It's borderline wasteful. Service was excellent however, and the place was bumpin on a rainy Monday night. All in all, I'd return and order 1/4 of the food.
(3)Betty P.
I had never even heard of this place, but my friends who run another restaurant nearby were eager to try it. The place is tucked away on a side street, but really popular. Since it's pretty small, the wait was over 30 minutes on a Sunday night! It's nice to see so many businesses thriving in Quincy especially in this economy. The lobster mac and cheese is one of their best known dishes so we had to try it, It was pretty good, but we shared it as an appetizer so we could each try one of the entrees. The food and service were great and I'd love to come back to try more. This place has a great variety of offerings on the menu and the prices are really reasonable. My friends also tried some beers and the waiter was knowledgeable in giving his recommendations. The best part is that our waiter also saved a patron's life . . . the man was choking on something and our server was able to perform the Heimlich successfully. It doesn't get any more real than that! The place feels like a cool place that belongs in Soho NYC or on Newbury, but without any of the pretentiousness. I can't wait to go back and discover more at this hidden jewel.
(4)susana c.
My fiance and I had been really excited to try the Fat Cat after reading the reviews on Yelp and in the Globe. Unfortunately, we were a bit disappointed. We went around 6:15 on a weeknight and had to wait a half hour or so - not too bad. The place is very cute with a great atmosphere. The hostess was really nice. When we got a table, we were very happy that is was not the one right next to the door; we got to sit in the back and see into the kitchen. Our waitress was friendly and quick. We ordered the Traditional Nachos which were not traditional at all but surprisingly delicious. Then came the entrees. My fiance got a burger. The bun was too dry, the lettuce was shredded and therefore refused to stay in the burger, and the fries were borderline soggy. I ordered the Pasta Primavera which was quite possibly the worst thing I have ever been served at a restaurant. First I noticed the sauce - it was pretty much lemon juice with some butter melted in it. Then, I realized what I thought was grated cheese on top was, in fact, about a whole head of minced garlic. And that's all I really noticed because there were no other flavors (sorry, zucchinis and a few sad shreds of carrot have no flavor and are not quite enough to qualify as Primavera). I stopped eating well before I was full because I really couldn't handle that much lemon - it made my teeth cringe. Neither of us took any leftovers home. I would have given the Fat Cat just 2 stars but the atmosphere, service, and nachos saved it. We may try again and I'll just get nachos and dessert.
(3)rose j.
I recently went back to give it another go and the mac & cheese won me over! I ordered a pulled pork sandwich, which was pretty good, along with the great cajun fries. My father got the fish n chips, which he said was great. My mother got the hot dog mac & cheese. I could not stop stealing food from her. I will be back to try all the mac&cheeses! So great!
(5)Nicole L.
Just went there last night for the first time and I can't wait to go back. Food was great and like everyone else says here the pulled pork sandwich was awesome! Definitely going back there sometime soon!
(5)James C.
Full disclosure I am a regular at the Fat Cat but it is a great establishment with great atmosphere, friendly staff, good beer selection and reliable food. The owner is a beer guy and all of their taps are not labeled since they are changed regularly. The food here is very good and you will definitely not walk away with an empty stomach. I believe most people hear about the mac and cheese which deserves all the praise it gets. However if you're looking for other choices they have a nice rare tuna, usually a seafood pasta special and the wings are very good. Another great appetizer that is always a go to is the pulled pork nachos. They have some tasty meat along with roasted garlic which is great. If you're looking to try a new beer ask the owner whats new or for him to recommend something new for you to try. New selections all the time if you ask. About the only downside here is its always crowded (every day of the week) and its not a very big place, but I suppose that adds to the vibe of the place and makes it one of my favorite neighborhood joints.
(5)Chris S.
The Fat Cat gets 5 stars from me for two reasons. First, the food. The Mac & Cheese is out of this world!!! The pasta was perfectly cooked and the cheese was creamy and tangy! The portion sizes are massive. Second, the service. My wife and I took our dinner To Go, and on the way back to the subway the bag broke and scattered all over the street. We went back in to re-order her food, and they wouldn't hear of us paying for the replacement meal. On top of that, they rushed the replacement meal so my food wouldn't get cold. I only wish I lived close by so I could be a regular there. To anyone who is considering giving it a try, put it at the top of your list. This is one of the best places I have dined recently!
(5)JeNnIfEr S.
This place is awesome. Never disappoints!
(5)Yovani C.
Went there with some friends, the place is small but very cozy. The food was outstanding and worth the wait. The drinks were very good and they even carried Russian Standard vodka which I have been enjoying ever since I traveled to Bulgaria. The staff was friendly and accommodating . I highly recommend the restaurant and I am looking forward to return.
(5)Pete N.
Great food for great prices. Awesome selection of local micro brews on tap. My only issue is they don't take reservations and there are not enough tables! this place could easily be 3 times the size and they would be packed every night. Definitely a hidden gem that should not be overlooked. Mac and Cheese is spectacular as are most other things i have tried. A great place to take guests from out of town if you don't want to hit the city and spend big bucks. I would argue that this place has better food that 3/4 of the places in Boston i have eaten. Just writing this review is making me hungry.
(5)Erica E.
One if the best Mac N cheese I have ever had!
(5)Jennifer K.
Julie R. (my new best friend for trying new places... clearly) and I went to The Fat Cat on a Tuesday afternoon around 2. There were quite a few people in the restaurant considering this strange time..not really lunch time, not really dinner time. I thought it took a little too long for the waitress to come over, and our table was sort of behind a wall, but Julie R's seat was sort of not. A little strange and forced. I also didnt like how the space where the servers wait for the food is so exposed. I don't mind seeing into the kitchen, but spending my whole meal looking at some waitress' ass is really not my cup of tea. The inside had some charm, otherwise, but when I took a trip to the bathroom, I noticed a back door open to a room that looked pretty dingy. I know this is normal for restaurants, but.. close the door. Now for the food... We had the Traditional Nachos for an appetizer. Piled high with cheese, tomato, chili, olives, etc, this was a great dish that cost only $7!!!!!!! I had the Lobster Mac and Cheese (yes, this is my second bowl of this in a week.. sue me). It was $18, and literally could have fed 3 people. The Mac and Cheese was much better than the one I had at Max and Dylans, since the cheese was actually cheesy and not liquidy. The thing I didn't like was how the lobster made the dish too fishy, as opposed to just placing the lobster into the dish post-cooking, which I prefer. Then I can mix it in myself, withoiut the fish taste taking over. Overall, though, it was great, and I have leftovers for the next day and a half! Julie had the Crab and Lobster Sandwich. It didn't look great. It was plain. It was nothing like a lobster roll. It came in a wrap that was not closed on the ends like it should have been, so stuff was falling out both ends. She reported that the wrap was not soft, as well. On a seperate note, the drink list is all cat themed which I thought was very cute, as well as the drinks looking super yummy, not just named cleverly and then tasting gross like you get at some places. I'm glad I went, but now that I've gone, that'll do.
(3)Anne K.
we popped in for lunch during the week. got the onion rings, wings, and quesedillas - waaay too much food to share. all were super tasty, not to mention the awesome selection of beers. we had no problem finding a spot on the street or a table, but then again, we were there during the week. 4 stars only because the bartender was really slow, especially considering there was only three other people at the bar.
(4)Karis T.
I learned about Fat Cat from Phantom Gourmet and couldn't be more pleased! The wings were perfectly seasoned and crunchy, the bartender had a great personality, the martinis had cat name (Hello Kitty, Pink Panther) and were delicious, and the entrees were delectable. You must go try this place!
(5)Rich A.
Aside from the amazing menu of great comfort foods, they have the best bartenders around. My wife and I find ourselves going in just to say hi. Of course we then end up staying, sometimes much longer than planned.
(5)Natasha V.
While the lobster mac and cheese is out of this world, the service at Fat Cat is borderline atrocious! Last time I went, the evening began with a snag and although at no direct fault of the host who followed restaurant policy, it was a bit frustrating that the party of eight couldn't be seated until the last member arrived. While I completely understand the reason this policy is in place, I do have to say that even the strictest of policies need to be weighted to reflect the pros and cons of implementing them in certain situations. Would The Fat Cat still run the risk of seating a table that would linger for longer than their worth? Sure but the host should be able to make a quick call on what makes more sense. Seat them and generate revenue or wait to seat them and generate no revenue. I write that not because the frustration of standing around waiting for the last person to arrive is reason enough to think we don't deserve to be impacted by a policy that inconvenienced us. No, I write that because the loss of not seating an incomplete party was greater than the risk. Why? Because it was a table of eight made up of either two four-tops or four two-tops. Either way, with only one person missing, that would have been the same configuration had there only been seven people in the party. One person missing changed nothing in terms of the restaurant's operation. What it did, however, was make the restaurant lose money the party would have spent ordering drinks had the seven been able to sit down. Instead, the table stayed empty for 15 minutes, the party ordered no drinks, and the restaurant lost revenue of, say $42 (assuming the average drink is $6 although this crowd likes the finer things so it probably would have spent more per drink). I would let that one policy inconvenience slide if the rest of the evening sailed smoothly. I regret that that was not the case. When the last member of our eight-person party arrived, the group started shifting towards what seemed to be the table set up for eight people. We moved under the assumption that it was ours but promptly stopped ourselves to ask the host if we were in fact moving to the correct table. The response from the host was surprisingly "do you see any other tables large enough for you?" While sarcasm is not something we shy away from, I consider it rude and unprofessional in a business setting, especially when the exchange is among strangers. I would let that one slide, as well, if the dinner experience went well over the next two hours. Let me preface that we're not difficult to please. We don't expect to be served hand and foot. However, we did not feel that we were treated well at the restaurant. Had it not been for the drinks and food, which were delicious, we would have chalked the entire evening as a miserable loss. So, all other things aside, we do indeed pass on our compliments to the chef. Food aside, our dinner lasted for two hours and in that timeframe, our waitress took our drink order once. Now, we're not heavy drinkers but we enjoy a glass of wine or a beer with dinner and very often, we like to enjoy more than one. She had opportunity to replenish our orders and make more money for the restaurant on more than one occasion but we did not receive such service. But that's not all. At the end of dinner, when we received the check, the waitress informed us that the restaurant would not accept more than two credit cards for the bill. She then explained that the reason behind the policy is so the restaurant keeps credit card charges low, which it accrues from the credit card companies. For point of clarification, I'm just curious, is the policy no more than two cards per table regardless of how many people are at it (say two people vs. 12 people)? While, again, the restaurant policy, perhaps the wait staff shouldn't share with the patrons the reasoning behind the policy. It undermines our willingness to return if we feel nickel and dimed for an experience that is not inexpensive to begin with. While nothing I mention here is catastrophic enough to warrant not returning to The Fat Cat, it's certainly reason enough to not go there if we want good service for a larger party. And although the owners may be willing to accept that, I'd venture to warn them should they do nothing to improve this service, we may actually resolve to not coming back. Period. As someone who enjoys the food and recommends it to friends and family, I would be happy to know they're taking actions to improve, but I will also happily start recommending other places to friends and family if The Fat Cat continues to operate as it did that evening.
(1)Luke P.
One word... LEGIT! Awesome wings and Steak and Chee, my FAVORITE place to dine in the Q.
(5)M O.
this place is incredible!!!! me and my boyfriend came on a friday night and the hostess said they were on an hour wait. he suggested we go to the dive bar next door for a drink and he would come get us when a table was ready. we went next door and 20 minutes later the hostess came to get us. (incredible service in my book) we ordered the fried calamari as as appetizer and it was amazing. i got the chicken wrap and my boyfriend got the burger. huge portions, Delicious food and very very reasonable prices. a $5.50 for a jameson and coke? I WILL DEFINITELY BE RETURNING!
(5)Jennifer D.
After trying to eat here two times, only to be confronted with a 2 hour wait with no room to wait, me and a friend went early (ie 5:00 pm) and waited about 45 minutes for a table. While we were waiting, the bartender talked to us and gave us menus to look at. When we were seated, the waitress noticed we had drinks from the bar and asked if we wanted anything more and we asked for water. We received the water after we got the main course. We ordered the soup of the day, which was very good and my dinner, the BBQ flank steak, was good. My friend asked for ketchup and waited a long time to get it. We had to wait a long time for the waitress to come over and ask if we were done. Once we got the check, it was processed quickly. I would give it 3 1/2 stars.
(3)Maggie C.
The Fat Cat is a hidden jewel! It's a cute, local dive that has a cozy and welcoming atmosphere. The staff is always professional, courteous and have great attitudes. The food is delicious. (A little heavy, however) I have not had one thing on the menu that I didn't like. It's a great collection of well-made comfort food and the dishes are very original. Drinks are wonderful too. They are one of the few bars I know of that sell "Hell or High Watermelon" beer. The decor is simple yet stylish with a lot of exposed brick and high ceilings. Only rub of this place is that the seating area does not accomodate a lot of patrons at once. Expect a wait every night between 5 - 8pm. The waitlist usually gets long pretty quick. AND if you do go on the waiting list-you're whole party needs to be present...which doesn't bother me, but one night I took my elderly aunt to dinner. I tried to waitlist but the hostess wouldnt take my name because my aunt was still trying to get out of the car, despite the fact that I pointed out my aunt across the street having trouble getting over here, and she still denied me. Because of this, 3 parties of atleast 5 people got to list their name before us...causing us to have to wait an additional 20 min. ?? I understand they have a strict policy...but come on-that was a little extreme.
(4)Libby S.
The Lobster Mac is great, large portion with lots of lobster and delicious. Nice selection of beer as well. Lots and lots of waiting though, even on week nights.
(4)Gisele M.
Decided to go to Fat Cat after work on a Friday after hearing rave reviews on Phantom Gourmet. I must say, their cocktails are delicious. I am not a huge fan of martinis but this Fuzzy Kitten had me purring like one. My co-workers ended up getting the mac& cheese and I was jealous because I got the lobster and crab roll up which was okay. My co-worker raved about the lobster mac and cheese and said it was the best she's ever had. The service was great, the place is really small so a Saturday night might be a little tough. I will definitely try Fat Cat again and definitely get the lobster mac and cheese next time around! Also, try their fries, they are also delicious...
(4)Ryan B.
Fat car burger and the onion rings are to die for! well worth the trip.
(5)John P.
Best burger ever + Best wings ever (try the honey mustard-cajun) + Best Pulled Pork Nachos ever + inexpensive = best restaraunt in Quincy
(5)V H.
I visited this restaurant on Friday after work. On a Scale of 1-10. The Wait - 5... we waited for about an hour for our seat. I found out that we could have called a head and avoided having to stand in the crowded door/bar area. This restaurant is pretty small, so the wait area means that you're literally standing on top of people while they are eating. Drinks - 10... I tried one of the fat cat specialty drinks (The Jolly Cat) and it was DELICIOUS. They also have a wide assortment of beers on tap, a nice bar area which is great for a person wanting to come a catch a meal, a drink, and the game on TV. Food - 9... The food was delicious. I ordered the Fish and Chips and my BF had the fat cat burger... both were tasty! There is a bank of america parking lot across the street from the restaurant, so you will not have to worry about parking. I enjoyed this place... I would recommend it to everyone! Enjoy!
(4)Shelley T.
I love Fat Cat. First for the name, second for the atmosphere, and third (and more important) for the food. It was delicious. Too bad the place isn't a bit larger, as it gets packed fast, and is rather loud. But this doesn't deter from my stellar review. Although its just a side, I have to say that the asparagus was AMAZING. The best I've ever had, ever. We went on a Friday evening for dinner, and again on a Saturday afternoon. My husband had the lobster mac, of course, he had to. I don't eat fish, but he said it was amazing, and he thinks it could possibly be better in the winter. I had the nachos. They were piles full of STUFF, which I love. I also had a drink, fuzzy kitty or something like that. It was good. In all, I would say both experiences at Fat Cat were very successful. We plan to take friends there again soon-which rarely happens. I would recommend this place to anyone, whether grabbing a drink, a quick eat or a meal.
(5)Kerri M.
So I've read the reviews and I just don't get this place. It's soo tiny and cramped in there and the service was atrocious. The worst thing to me is bad service. It's an immediate deal breaker! I mean the bartender, whoever he was, could not go any more out of his way to ignore us. Unbelievable. The type of service that makes you want to leave 2 dollars on a $40 bill. The calamari was bad and the fried pickles weren't that great. I do keep hearing about the lobster mac n cheese, which i have not had, but if it's amazing, then I'd give this place 2 stars. Better off walking to any other place around there.
(1)S J.
This was the best meal we had during our visit to Boston. The service was friendly and professional, and we were served our entrees in a reasonable amount of time. The food was fresh and tasty, very fairly priced for the high quality ingredients. We had the chowder and the salmon, both were great. We experienced such lackluster service at other Boston restaurants, it was really nice to know that there are places that actually care about their guests.
(4)Sari D.
So good... so much good food! Wings, nachos, mac & cheese and the shuttle... we split these it was a great decision! I had tried the wings before, because apparently you can order take out and they were brought to a part I attended. But I was impressed by the level of all this comfort food!!!
(4)Christopher T.
I work around the corner and the Fat Cat is great for take out. I say.this totally based off the philly steak. It's the only thing I have ordered. But its great deal. 7$ for a huge sandwich and yummy oniony fries. The place seems cool and if I lived near by i'd come by with friends.
(4)Elle W.
3 of us. Sunday - 130pm, no wait. One communal mac and cheese and 3 sandwiches. The sandwiches were good. The mac and cheese is phenomenal and would make it worth my drive from Southie to Quincy. YUM and the serving size is good for 3 people). Beer selection also outstanding. I had the chocolate stout, but they had banana bread beer on the menu...big fan.
(4)Bathina s.
After reading all the good reviews here about this restaurant I went with my husband to try it out. We are so glad we did because the food was delicious. We ordered the wings as an appetizer which were truly good. They make a great buffalo sauce and you can choose between mild, medium or hot. We had the medium ones. Then we had the fat cat burger with french fries and the hot dog mac n' cheese. The burger was very good as well. Meet was tender and juicy, a real dream for burger lovers. Even the french fries and the pickle that came with it was good. French fries were crispy and spiced to perfection, not too salty which I really like. The hot dog mac n cheese was so much that we couldn't finish the whole thing so we took some home, but we still ate the rest of it on the same day. That's how tasty it was. What I also liked about the mac 'n' cheese order was that we asked if it comes with garlic or not. I didn't want garlic so the server said that it can be cooked without. I liked that a lot. Server was also great because he had the answers to all our questions about the food and beverage. We went here before 4pm. After 4pm you would have to wait for a table because there are not so many of them. Otherwise, absolutely great restaurant with delicious food. UPDATE: I love the food of the fat cat, but unfortunately I have found two pieces of hair in my last dish. One was inside the fat cat fat burger and one on my french fries. I also had to find them the hard way which was while I was chewing!!!! PLEASE, TO ALL FAT CAT COOKS: DO SOMETHING ABOUT THAT, I DON'T WANT HAIR IN MY FOOD.
(4)Lee C.
I have been twice and have loved it both times. I had the beef stroganoff and the tuna steak. Both fantastic. The mashed potatoes are to die for. The nachos are yummy and the salads are also great. The waitstaff is so friendly and nice. My boyfriend always gets the mac and cheese and I have stolen bites that are extraordinary. Be nice to the staff and you will have a fantastic meal!
(5)Alan L.
Nice place, good food. We came here after training one night and it was awesome. It open late, the waitress was helpful and friendly. The prices were reasonable. Will come back again.
(4)Mandy S.
My Husband and I love to go to Fat Cat when we are in Quincy. I am a big fan of Mac & Cheese so when I hear that Fat had a really good Mac & Cheese dish. I had to check it out and love it. It's big and cheesy just the way Mac & Cheese should be. My husband like to get the Philly cheese steak sandwich or the pull pork sandwich when we go there. There drink are good but not a fan of the small bar. sometime you are standing and waiting for along time to get a drink. Other than the wait it's a good place to eat and drink.
(4)Holly R.
What a great place, truly a hidden jewel in Quincy Appetizers are great, try the Q-City wings or the nachos. They bring a great bread and honey butter/black bean hummus combo to the table at dinner time, it's delicious. This is the only place where I could actually be quite happy with a salad for dinner. Their "Shuttle" salad with goat cheese and candied pecans is so delicious. Also, the chili is to die for, I order it with manchego cheese on top. I don't think I need to cover how good the mac and cheese is, everyone seems to be writing about it. The beer selection is quite vast and I feel like there's something for everyone. Whether you're a no frills Bud Lite person or seek some obscure European brew, they've got you covered. The cocktail list is quite interesting and women love the drinks. They're all named with a cat theme... "Fuzzy Kitty", Purple Purr"...you get the idea. But I've tried 3 of them and each one I tried was fantastic. Really good job on the drink menu! The only drawback to this place is the seating. It's very cramped and there is a table literally right next to the entrance. It makes it hard to get by if there is a party seated there, and I've had beer spilled on me from people walking by too closely. Also the wait for a table lately has been out of control, more than 45 minutes at times, and no option for reservations. Also, you can't show up earlier than the rest of your party, they won't seat you until everyone has arrived. I know there are space limitations, but I'm hoping they can get creative and make some improvements to the seating and space issue. Awesome place!
(4)Julie S.
The first time I ate here, I wasn't too impressed. I hate eating in a cramped restaurant, it makes me anxious. But the fat cat didn't leave an awful impression and after reviewing the menu on-line my curly haired friend and I could eat here without breaking the bank, I decided to give it another spin. For a Monday night it was packed-they must be doing something right. We only had to wait about 20 minutes for a table. When we sat down the bread was friggin amazing. We ordered fried pickles to start, oh my god. You have not lived until you have tried these fried pickles. My expectations were blown out of the water, I thought maybe a few chips on a plate. NOPE, it was a huge basket full of fried pickle goodness. For dinner I ordered the lobster and crab roll and my friend ordered the buffalo chicken wrap. She loved hers. Mine on the other hand, eh. It really should have been called "seafood salad on a wrap". It wasn't anything that I would recommend getting there. The waitress was very attentive, we drank water all night and she was right there with refills for us. If I went back I think I would have a few beers and munch on the fried pickles.
(4)K M.
I was recommended to this restaurant by my cousin. I've heard from people that it has great food! So we gave it a shot this weekend and the food was definitely good! There weren't any wait although, we were there and it was a full house and we were the last to leave because if we had a good meal, why not end it with a dessert! The service wasn't too bad although, some waiter/tress can put on a smile even though they are serving a particular table. But our server was nice! That would've gotten my 5 stars rating! But we'll be back!
(4)Daniel R.
This restaurant has an identity crisis. It doesn't know if it is a burger and sandwich place with decent beer, or a fine dining establishment with cocktails. Most of the food on the menu is modern cool bar food and half of the bars' atmosphere is geared that way. However, when you get near the bar, it's a cocktail lounge with gelled hair and shiny shirts and girls in high heels with their hair did. They can't get away with being both. It's uncomfortable. The sandwiches, fries, and burgers are top notch, their beer selection is deceptively mediocre. How can you have Founder's beers there and try to sell me on the Leinenkugel Nut Brown??? Probably a great lunch spot, but not a great dinner or late night drinking spot.
(3)Liz O.
The food is amazing and the portions are huge. I like the atmosphere, which has an old-school Quincy townie vibe mixed with new age cuisine and amazing wines and beers. The servers are there to help you enjoy yourself. They know the stuff they're selling is fresh and good, so they don't need to push for the up-sale. They keep it real and just let you enjoy yourself. It's a great example of a modern, hip and respected restaurant without the snobby atmosphere and flamboyant prices. .
(4)Aimee S.
I've been wanting to try this place since I read about their lobster mac & cheese. I finally made it there one afternoon last spring, and was pretty disappointed. I went after picking up my kids from school, intending to just get an order of this to go so I could eat it at home. It was around 3 p.m., and the place was almost empty when I walked in, save for two or three guys sitting at the bar. The hostess was nowhere to be found, and we were ignored by all other staff until the hostess finally came out from the back 5 minutes later. I gave her my order and then sat down with the kids to wait. And wait we did. It was at least 25 minutes before my food was ready, which I thought was pretty excessive, considering that we were the only customers in the restaurant ordering food. And then when I got home and sat down to eat it, it was not as good as I expected it would be, from all the rave reviews I've read. It was really greasy and kind of icky, and not much lobster at all. Definitely not worth the price I paid for it. I don't know if I'd want to go back.
(2)Natalie W.
Will have to wait for this, but who won't wait for great food? After an hour of cocktail reception time before our table was ready, my party was STARVING! Well, we ordered 2 appetizers - the lobster nachos and some wings before dinner. Whoa! Careful, portion sizes are HUGE! Well, needless to say we had a row of large takeout bags lined up under the kitchen window with all out entrees to go home. Enough food for 3 meals each! Crab mac-n-cheese is rich and decadent (watch out for shell bits, it is real crab!), delightful pulled pork, great swordfish-o-the-day and fish-n-chips. Will be back when digestion complete. Recommend!
(4)Tony D.
Small, dark, crowded, noisy. In fact it was so dark I had a difficult time reading the menu. Food was ok Nacho appetizer was...big. The much-hyped lobster mac and cheese did not meet expectations. The grilled tuna entrée fared much better.. File under "The emperor doesn't have any clothes!"
(3)Alyssa S.
I went here for the first time a few weeks ago with my friend (see Doan Q's posting), and we found the atmosphere and food to be great. The Fried Calamari and Fat Turkey Sandwich last time were so satisfactory, and we left the restaurant absolutely stuffed. I returned here 2 nights ago with my family to celebrate my birthday; however, they did not live up to the previoiusly constructed expectations. On one hand, my Lobster & Crab sandwich was very flavorful and fresh. I've never had a lobster roll before, nevermind the combination of lobster and crab-- I was pleasantly surprised to say the least. I've also heard a lot about their Mac&Cheese, which my sister ordered (with steak). The pasta was cooked al dente, and we were very pleased with the dish. On the other hand, the other dishes on our table were not as up to par as I would have liked. My dad's Blackened Rib-Eye was supposed to be made medium, but it seemed to be more on the medium-rare/rare side of things. However, he says that his red-bliss potatoes were pretty good. My mom ordered one of the specials of the evening, a linguini dish with an array of scallops and mussels in it. She found the dish to be tasty, but by then she was already full from bread (which was served with both a black bean dip and butter) and a salad. My brother ordered a full rack of the Baby Back Ribs, and he seemed to enjoy it (even thought it was way too much for him to finish). My parents also thought that their Caesar salads could have used a little more dressing, but our waitress was kind enough to bring extra dressing on the side. My rating for The Fat Cat based on my first visit probably would have been 4 stars (.5 taken away because our server was not as attentive as we would have liked). After my second visit, I would give the food a strong 3.5 stars, but our waitress was SO attentive and helpful that I bumped it to 4 stars. She made sure that our drinks were always filled, and when I was given the red-bliss potatoes instead of the mashed potatoes I had asked for, she remembered and offered to bring me the mashed potatoes even before I commented. I will probably come back here since the dishes I've requested for myself have yet to disappoint me. Also, I still really want to try their nachos (which looked crazy-amazing) as well as a couple things from their drink menu.
(4)A R.
After reading reviews on Yelp, we decided to go to the Fat Cat and were very pleased! The lobster mac n'cheese is phenomenal, and the service was good, despite the restaurant being extremely busy. We're hoping to get there in time [during our next visit] to grab a seat at the bar!
(5)Dottie P.
Damn good food, atmosphere and service. We had a blast.
(4)Dan B.
So I just went to "The Fat Cat" with a friend of mine who lives in Quincy and frequents the place and had quite the experience over there. If I am honest, this will be the BEST OVERALL review that I have given ANY restaurant in the past and here's why: The food was GREAT!! The bruger was incredible, my buddy got the special which had just about everything that sims in the sea over some linguini which he also RAVED about! Toppings on the burger ere fresh, roll was great, and it was cooked perfectly. The fries are ACTUAL potatoes and are deep fried to perfection, and the selection of beer at this place is not only wide and versatile, but also cheap ($5 for pretty much ANY beer on Tap) They also have the bigger 25oz bottles of Chimay and other good bres in larger sizes for the heavy drinker or to share... So from start to finish here's what e experienced. Kimberly (Kim) was our waitress who served us after about 10-15 min wait (which was accurately quoted upon arrival). She was beautiful, personable, friendly, and very informative, or in other words, she is the main reason that this experience was so pleasant. We then order their "Onion Rings" (Which are called onion strips I believe) which are very thin sliced onions battered and served with an awesome Chipolte sauce. Kim then suggested an IPA called "Mojo" for me to start which was PERFECT for hat I told her I wanted, and she also brought out breads with black bean dip and HONEY BUTTER (YUMMMMM!) Like I said above I got the burger hich was fantastic, and my friend got the Special (Seafood Plate) which he is still talking about how good it as. We shared a 25oz Chimay for this main course, which of course was AWESOME!! THEN, per suggestion of my buddy, we got the Vanilla Crem De La with a Wachusett Blueberry Ale to wash it down which also was absolutely incredible. Crem de la was torched properly (Not burnt, not under torched), their whipped cream is as good as you're gonna get, and the Blueberry beer just complimented it SO well!!! All in all, the food, the atmosphere, the wait staff (Kim especially, she was the BEST!), the prompt delivery of our food, good timing by Kim on checking in with us (it's like she KNEW when we needed something), and most importantly the PRICE were all as good as I could have asked for. For everything we got (Apps, Dinner, Dessert and premium beers for each course) we were at about $80 exactly!! This place simply can't be beat and I will be back sooner rather than later to try their Mac n Cheese special that I have heard SO much about, and from what I hear is HIGHLY recommended and a "Must Have" for all fans of Fat Cat... Do not hesitate to go here and check it out, you won't be disappointed! =0)
(5)Elaina B.
This place is ideal to take your out of town guests. Not only is the food really delicious, you can feel confident that you're taking them to a local restaurant that doesn't scream, "I'm sorry I live in Quincy and not Boston." Lobster Mac, ribs, shoestring fries, mussels, corn bread, wings, crab cakes...insane, good, very good. Long waitlist on the weekends and the place is small hence that city vibe. If you actually do live in Boston, it's worth the trip down.
(5)J C.
The lobster and crab quesadillas are a must have! Amazing variety of drinks. It's a small restaurant so there is a wait on a long night. I went on a friday night and the wait was expected to be about an hour which I had no problem waiting for, but I guess it went way over the one hour because they ended up giving me a free appetizer with several apologies. The steak mac is to die for. I had no idea how unbelievably good it would be until i took a bite out of the steak. It was absolute heaven!! Highly recommended for a casual night out for some great mac and cheese. They also provide bread with sweet butter and black bean hummus which is so delicious as well.
(4)Mike F.
So this visit was unfortunately, quite some time ago. I'm just finishing this bad boy up! So, we apparently chose the a very poor time to get there, right around 8 PM on a Wednesday night and it was packed out. We waited for a table for 2 in the relatively small dining room for about 45 minutes but took up residence at the bar for a drink or 3. Our server was very quick to seat us, and get us settled. She brought water and menus and was back within just a few minutes to run over the specials and see if we wanted drinks or appetizers. My date's and my appetites had been worked up from the few drinks we had and we immediately ordered buffalo wings. Sadly, nothing to write home about there. The wings were pretty run-of-the-mill but definitely not bad by any means. For entrees, my date ordered a salmon special (it was pretty average, y'know. Just a cut of herb-rubbed salmon and steamed veggies on the side) and I ordered the Fat Turkey Sandwich with a side of garlic and parmesan fries. As a foodie, anything with "Fat" preceding it had better be good! I can say, this sandwich did not disappoint! The turkey was sliced nice and thick, and it was juicy! The cornbread stuffing tasted like homemade and it really worked with the apple smoked bacon and the cranberry mango chutney. The chipotle mayo was a great, spicy kick with all the sweet and savory flavors but there was just a tiny bit too much and it made some bites fall out onto the plate. Ok, the disappointing part. The fries. The fries themselves, great and a wide variety of them. The garlic fries though... There were bits of just minced garlic tossed with them along with herbs and parmesan cheese. Raw, it provided too much of a garlic punch and overwhelmed the senses. I couldn't really enjoy the flavor of the fried potatoes or the cheese. Next time I go, I'm trying the lobster mac n' cheese. I hear it's to die for. The Wrap-up: Good atmosphere, good service, a nice, hopping bar, and a great-looking, diverse menu with a few spotty items.
(4)J C.
Food is awesome and so is the beer selection. Service is excellent too. The fried pickles are the best!
(5)Matt C.
This place is the best - I lived in Quincy for a year and spent way too much time here, probably packed on an exrtra 5 lbs from the lobster mac n cheese alone. Everything on the menu is all about comfort, and Neil and the guys in the kitchen know what they are doing. From the pulled pork nachos and fried pickles for appetizers, to the awesome cajun tuna steak and pastas for entrees, Fat Cat hits on everything that comes out of the kitchen. The only drawback about the place is that they do not take reservations and it can get packed during dinner rush on the weekends, but try to grab a seat at the bar and sample the great rotating selection of beers (good variety of locals and several cool craft beers from across the country as well). If living in downtown or on northside of the Charles, this place is definitely worth the trip on the red line- if only to try the lobster mac once (you'll definitely want to come back again after that)
(5)Kristen H.
It makes me sad to have only discovered this place 6 months ago! Best burger in Boston, or anywhere for that matter, and pretty much everything they have is excellent. There is one waitress there that I would trust with my life, if she is as solid with life advice (she rocks!) as she is with beer knowledge. I am forever indebted to her recommendation of Saranac pumpkin ale. I never knew that something so incredible can come out of Quincy. My search for a great atmosphere and even better food is over. Fat Cat I love you. And I crave you daily. If I lived closer to this place, I'd be there every day.
(5)Kelly R.
All around a kick ass place to eat and drink some beers. The food is exceptional - all of it, I have never ordered anything that didn't instantly become my favorite dish there. The bread basket they hook you up with alone is a reason to get your nom nom on. The bread is corn bread, some sort of raise bread, and a plain roll. The butter is sweet whipped butter and they ALSO hook you up with a hummus/ black bean dip that I would like to buy in massive quantities and live in ... that good and unique. Now, I'm not a fancy pants beer drinker (I am a PBR girl, that's that) but the husband is a home brewer and beer snob - he gets straight giddy to try out what they have on tap - always unique offerings and outstanding quality. The staff are complete pros, fast, nice, funny, easy to look at, always on top of water glass refills. The kitchen is always slammed, yet I have never seen an order goof. This is the place I take my parents when they come to visit, as well as friends who are complete derelicts. How many places can pull off such a diverse crowd so well. Fat Cat, I love you.
(5)Kate M.
Great atmosphere and decor. I don't make it to Quincy too often, so was really happy when a friend took us all here. The lobster quesadillas were the bomb! Great drink menu, as well. I love the mean cat mural on the wall...reminds me of my little stinker kitty! Get there early or you will be waiting in a line out on the street.
(4)Natalie G.
I absolutely LOVE the Fat Cat. My boyfriend and I usually order a wedge salad and the mac and cheese to split and still have to take home left overs!! We usually end up going between lunch and dinner (around 3:30 or 4:00) and haven't had to wait, however we took his parents here for dinner on a Sunday night around 6:00 and had to wait almost an hour. It was so packed we barely had room to stand by the bar. On the plus side, while we were waiting we got to try some great beer. They had a nice beer selection. I grew up in Oregon and often miss my favorite beer: Drop Top Amber Ale, and they had it on the menu! Unfortunately when I ordered it they were out :( but the bartender took pity on me because I was so bummed and went to see if he could find an extra bottle in the back room. He did! Very nice of him to go above and beyond like that. When we finally were seated I got the Mac and Cheese because I can't resist it. My boyfriend got the Philly Cheese Steak, and his parents got the fish and chips and the scallops with sweet potatoes. Everything was incredible!! Yum, yum, yum. We all left very full and satisfied (and with plenty of left overs!) I highly recommend this place! :)
(5)Amber G.
LOVE THIS PLACE, the get the Chicken w/ Ziti, its to die for!
(5)Andrew M.
I was there Saturday. Place was very loud and busy. Food was ok. I had BBQ chicken. It was too dry but sauce made it edible. Service was nothing special. I expected more.
(3)Liz D.
Try their deep-fried pickle chips as an appetizer.. they come with a yellow mustard-type sauce for dipping -- they are always hot and fresh and ready super fast! Wings are also very good. Mac n' Cheese (you can get it with lobster, steak, chicken, etc.) is outstanding. It tastes like 5 blocks of different types of cheese all melted together in a pot then poured over macaroni. It's topped by a tomato and some crunchy cheese flakes. You can get it in a little crock for $4. If you don't feel like waiting a long time, go doing off-dinner hours. I walk by ti every weekday, and even on a Monday night it's packed!!
(5)Panda P.
Been here multiple times. Wait times for a table can be long since the dinning room is so small, but it's worth it! Very good food and service. Quincy's hidden gem.
(5)L. F.
I want to love the Fat Cat more than I do,but it's just ok. I have been here numerous times (and would have been more if they didn't have such a ridiculously long wait all of the time, but that is a good sign for any restaurant). The fried pickles are absolutely amazing, and the pulled pork sandwich is very good, but their sandwiches are SO big, they are not exactly enjoyable or easy to eat. Their salads are good, but their dressings are awful, what they consider bleu cheese looks like peppercorn and tastes like nothing, and what they consider ranch is pretty much the blandest dressing I've ever had. Do not waste money or calories on their boneless chicken wings, they taste like pigeon wings....not that I've ever had pigeon, but I would guess their wings are what it tastes like! The beer selection is fantastic, and they have some fun mixed drinks. The ambience is great, it's a bit cramped, but it's a cute place.
(3)Mike B.
This place has a lot of reviews so I'll make it short. I've been a few times after work to meet buddies for beers so I can only comment on the beer and food. Service was good. Friendly and attentive. Some reviewers have had a problem with service but it was fine every time I have been there. Plenty of drink refills! Burgers were good. Beers were cold. The nachos were really great and prices were very reasonable. MAc and cheese seems to be the talk of the town so I will try that next. I can see how the layout may turn some people off because it is pretty small in there. Waiting for a table is especially a pain because you have to stand in a very small space right in front of the door (or wait outside). Whatever you do don't sit at the table right near the door or you will have people hanging all over you waiting for a table. The bar is also very tight if you are not sitting in a seat so get there early. So besides the few small imperfections I would reccomend this place. I'll be there again soon!
(4)Melissa M.
This place is what Quincy or any other city needs. Good food, service, nice atmosphere (albeit a bit noisy/crowded) but it is a new place where lots of people in Quincy want to go. My bf and his friend spotted a few people they knew from their high school days many many years ago, some were classmates some were teachers. So, the clientele ranges from young couples, friends, to families. I enjoyed my salad and asked for grape tomatoes to be added and that wasn't a problem. It was a mesculin blend with goat cheese, candied pecans, tomato vinaigrette, and dried cranberries. Their extensive winelist is wonderful and the prices are very reasonable to moderately expensive. The homemade bread and honey butter was dangerously delicious. It is served with a black bean hummus which combined nicely with the freshly baked bread. They have LOBSTER MAC AND CHEESE...a good sized portion and priced right. The mac and cheese could use a bit more salt and less garlic (the garlic did not taste too fresh). Their dessert menu is great so please check this place out. I almost forgot their a la carte sides are great (only four bucks) you can get, grilled asparagus (I did, excellent), a crock of mac and cheese, mashed potatoes, etc. Please do yourself a big favor and go for dinner (but be prepared to wait if it is on the weekend). We had 4 people and were quoted 1 hour and 15 minute wait, but we only had to wait an hour. The door is distracting and cold, so I was thrilled to sit in the back by the kitchen where the action was. My big green coat (the "sleeping bag") absolutely reeks now, so I am bummed about that. They have a long corridor to their bathroom, but I was glad I didn't have to use it, as it was very busy!
(4)Jessica C.
This restaurant sereves the best comfort food around. My only reason to give 4,not 5 stars is the longgg wait to get a table in the small space...but I will admit the wait it well worth it...the lobster Mac and cheese is enormous and can be reheated to be a delicious dinner reheated...all portions are HUGE with super reasonable pricing. Everything is delicious..ESP fried pickles!
(4)Heather B.
We love Fat Cat. The owner is always there, expediting, which in my opinion is a good thing. You can order comfort pub food or higher end entrees and not be disappointed. When we come w/ my kids we always order them an adult mac and cheese just so we can pick at it too- it is fantastic! They always have great beers on tap and the majority of the waitstaff is very pleasant and efficient, though our favorite waiter is Andrew. Portions are quite large and they start you off w/ delicious bread- so we try to only come after a big workout! Best fries and the calamari is great too. My only wish is that they would serve a turkey burger, as their burgers are yummy, according to my spouse, but I don't eat red meat. A good atmosphere too. Definitely one of our favorites.
(4)joan l.
The Fat Cat didn't impress me much. In terms of food, it's nothing spectacular I had the lobster mac n cheese and a friend of mine had the fish n chips. It is just a regular restaurant to me, but this was my first visit, I'm willing to go back to try something new on the menu. Our server was nice and attentive, we went around noon-ish so i t wasn't at all packed.
(3)Shawn T.
Place was good. Food was good. The wait is always long. I went with 5 people on a Friday night and it was 1hr30min wait. We walked over to Alba and they sat us right away. They are much more welcoming at Alba. To bad they don't have reservations here. Would like to eat here more but will not wait that long just to eat there.
(3)Diana L.
thanks, fat cat, now i'm addicted to chicken wings. seriously, the wings are amazing -- plenty of varieties, all with the right amount of heat and flavor. i'll go back again and again for the wings alone, but the "grain of the day" is a nice touch. great beer list, freaking delicious corn bread and sweet butter to munch on. in my experience, the appetizers and finger foods outdo the entrees, but both are worth the trip to this restaurant *and* the wait to sit down. really really really really good. really.
(4)MICHELLE C.
definately a nice addition to the quincy scene. if you want a decent quick dinner or lunch- go here. the lobster mac and cheese is good- i tend to love my Velveeta type, but this white cheddar version makes it a close second. the ribs are decent! lobster quesadila was rather yummy too! my boyfriend is very very picky- so i tend to always have to take him into boston for food, but i heard no complaints from him when in a rush i forced him to grab something at Fat Cat. i definately will go back.
(4)cath e.
Terrific- On the ball! Great drinks - hot, well prepared dishes, happy repeat customers relaxedy at the bar and at the filled tables,good portions, amazing take out business monitored carefully by the owner/expediter. Kevin, our waiter, informed- pleasant, careful abt our order. Delicious seafood mixed pasta dinner. The other reviews are right on, Not for fussy quiet people.
(4)Julie B.
the mac and cheese was awesome, huge portions, and decent drink selection. the only downside was the really bland fries (even though they were garlic & parmesan flavored). prices are great for how much you get though. will be going back.
(4)Dale G.
My family and I were visiting from Ohio last week and stopped in The Fat Cat on Thursday evening (July 19). We predicated our decision to eat here based on a number of very good YELP reviews. 3 of the 5 of us came away with a less than favorable opinion. My son-in-law had the crab/lobster sandwich which he thought was very good, plus 1. My wife had the chicken wings and she was very satisfied. My grandson had the mac and cheese which was not good - period. It was oily and had far too much garlic, to the point that the garlic was the most pronounced flavor in the dish. And I really like garlic! My daughter had the nachos which were way hard to describe.The serving could have been for 6 people, which was fine if they were tasty - not so. The chicken was in large chunks and we are accustomed to shredded beef and chicken in nachos. In addition the flavor of the chicken was just not very good. Finally, I order the chicken Philly steak and was very disappointed. It basically had no redeeming flavor component. I tasted the peppers and onions but no cheese or chicken. Again the chicken was in large chunks and I expected it to be sliced much like the beef Philly sandwich. This sandwich was very sub par. So in review there were 2 plus and 3 minus which equals minus 1. Add in the reasonably friendly staff (The hostess was a tad rude, insisting that all members of the party must be present to be seated while we pointed out the window to the 3 other members of our party. She insisted that everyone had to be seated at the same time???). The prices were a little more than I would have expected also. So....doing the math and rating the place I would give it only a 5 out of 10. If I live in Quincy I would go back again to see if the first visit was an anomaly but alas I don't expect to go back to the Boston area again. The traffic sucks!! Take my opinion for what it's worth but at least it is my honest assessment.
(2)Jimmy B.
Cool place..walked in and found a seat at the bar..got a drink and waited for my friend that was on her way,,,put my jacket over the empty stool next to me..the only single one when the bartender said.."you cannot save a seat!" WTF,,for real???,,wanted to walk out right then,,never heard of a policy where you cannot hold a barstool! My friend came 10 mins later,,and of course no empty stools. I got up to offer my seat when a really nice guy next to me stood and said to take his seat..class act,,thanks guy!..ordered a buffalo chicken wrap and requested grilled chicken instead of fried,,awesome and cheap..friend had the scollops..soo good!..cooked perfect. Would of gave it more stars but that comment and the way it was said to me was rude..I'll be back but just be warned, you cannot hold a barseat!!!
(3)Jess L.
Fat Cat was fantastic. You just can't go wrong with a tasty affordable menu made from the freshest ingredients. HUGE props for having Shipyard Pumpkinhead on tap...I knew that the night would be great after learning that! For a Saturday night at 8:30, it was expectedly busy....but for a table for 7, we only had to wait about 25 minutes. Fat Cat has a young professional, unpretentious, casual but adult attitude. Service was SO great also.....we had wanted 3 separate checks and the waitress thought we said SEVEN separate checks (who would do that)...BUT the owner came over to confirm this and tell us no problem!!! He was super cool and friendly. The FOOD was gourmet comfort food at it's best.....Lobster Mac'n'cheese (enough to share a plate....packed full of lobstah). BBQ Pork nachos were amazing and a meal in itself. Tuna steak, rare, was delish and SO SO fresh, melt in your mouth. Fettucini Alfredo with chicken was a little garlicky but wonderful if you're a garlic lover like myself. ALL IN ALL.....HATS OFF TO FAT CAT! P.S. You have to try the banana bread beer if you never have.
(4)James H.
Fat Cat is a lot of fun and good food. I do agree that service could be better. One could die of thirst waiting for a drink refill. I also agree with the comment that the steak sandwich could use a little hot sauce. Nevertheless, nice atmosphere and good food and a nice place to get away. I certainly will be back.
(4)David M.
I've lived in Quincy about 2 years, and I've tried almost all of the restaurants this town has to offer. If someone asks what the best one is, this the first place that comes to mind. Great food (the lobster mac and chese is amazing!) and great service. There is also a huge beer list which is nice. There is usually a long wait on Friday and Saturday nights, but it is worth it! You won't be dissapointed.
(5)Tasty W.
this is a good edition to quincy. considering it's a place with pretty good tasting food and fairly good size portions. price is not cheap but not super expensive. sharing is advised. wait staff is pretty prompt, but it is a bit annoying that they don't take reservations. the reason they don't can only mean that they assume they will always be over swamped with customers. with the economy the way it is, not a smart move. on top of that, they won't seat you until your whole party is present. with the parking situation in quincy center, that is super crazy. when you seat people, they can start ordering and eating and spending money. not too smart and is super annoying if you have a party larger than 4. so beware.
(4)eliza b.
WOW! Delish - great eats, great prices! We started with seared tuna & nachos with pullled bbq pork & three types of chicken wings- (a must order)--and we ended there. Will be back to try all the other items on the menu - mac & cheese, gourmet sandwiches, seared scallops, they even do filet mignon! Try a cockatil or two like we did and you'll be walking out singing praises!
(4)weim y.
I first heard of Fat Cat when I was reading a review of up and coming restaurants on Boston.com . It sounded great, so I decided to give it a try. I am so glad that I did! The food is reasonably priced with large portions. They bring this assortment of bread out before your meal that is served with this cinnamon butter spread that is out of this world! The fried pickles appetizer and lobster mac and cheese are my two favorite menu items, but I can honestly say that I have never been disappointed with any choice from Fat Cat. The bartenders are also great and offer great conversation. You have to try this place! Just keep in mind that it can get crowded so plan to wait for a table for about 30 minutes during the weekend dinner rush.
(4)V Y.
Great beer selection and AMAZING lobster mac n cheese. (Gonna try not to be superfluous.) It's not heavy at all. Bf and I shared it and only finished half bc of the ginormous portion! (Yay for the moneys worth!!!) We also had wings which were pretty good. hmm... the other thing worth mentioning was the butter that came with the bread! It was slightly sweet.. buttery and addictive! The atmosphere was laid back and service was great! I'd come back for the scallops au gratin!... read it was yum-o!
(5)Jennifer C.
The BEST Buffalo Chicken Wrap I've ever had....spicy with two strips of bacon. AWESOME fries.... I'll definitely be back...
(5)David Y.
I wish this place blew but it doesn't. It's great. Which means it'll always be crowded because a diamond in the rough like this joint is hard to come by on the South Shore. Hell, what am I talkin about - there's no place like The Fat Cat on the South Shore. Great food, great beers, what more could you ask for. Well, maybe some good music playing overhead heard above the noise but then again that's not really that important. What's important is getting great fare and getting a bang out of your buck. Which is what Fat Cat does. I'm partial to the Berkshire River Ale and the Bufffalo Chicken Wrap or the Seared Ahi Tuna Wrap. And yes, the mac and cheese is excellent as my 3 year old can attest. Oh, that's the other thing - since my wife and I do have a kid we're usually in there before the crowds attack so we never really have a wait - ha! 5:30pm dinner, score! The staff is really great as well, always friendly and helpful. Too bad there can't be more places like The Fat Cat around here.
(5)Keri C.
I have to say the food here is pretty good (love the fried pickles), but the service is hit or miss. As an example, the last time I went there with my boyfriend we ended out walking out. The reason?? The guy seating people kept ignoring us. He casually wiped down menus, cleaned off the already cleaned tables, and walked around. No matter how hard I stared at him, he just wouldn't look at me... and I was standing right there! After a few minutes I walked out - almost angry enough to ruin my appetite.
(3)Suzie Q.
I went to Fat Cat on Saturday afternoon....it was GREAT!!!! I do not have one bad thing to say about it...the calamari was fabulous, the service was fast and pleasant! I can't wait to go back, I have heard that it tends to be extremely busy in the evenings but if you go late in the afternoon there was no wait at all. I would recommend that you go and try this place out!!
(5)Lindsay L.
Fat Cat is such a great addition to Quincy Center! I feel the decent food joints are lacking down there and Fat Cat is quickly becoming my go to spot. First and for most the staff is super friendly, everyone from the bartender to the waitstaff has been nothing but nice and accommodating. I haven't tried the mixed drinks, however the beer selection is very impressive. They give you a couple of types of bread with hummus and bean spread, which is great. Also try the deep fried dill pickle slice's die for...if you are a pickle fan. I love the turkey sandwich with cornbread stuffing...and the rumor is getting the spice on your fries only ups the meal. The prices are pretty reasonable, and the portions are great. It can get pretty crowded in there on a Friday night so plan accordingly.
(4)Kelly B.
This place has not failed thus far in the realm of taste, that much I know. Btu my most recent experience has me thinking twice about their funny policies. I showed up looking to join a group already in progress. This was a mid afternoon meal, a little after major lunch time on a Saturday. It was NOT crowded in the least. When I showed up, I explained to the host that I was looking for a group of 3. he told me I could sit, but that I would not be served... at the time it didn't matter, since I had not planned on eating. When I got to the table, my part has actually already spoken to the waitress who had "allowed this one time" them to keep a menu for me in order to allow me to eat if I wanted. It was so odd to me. I understand this to some degree on very crowded nights, etc. But half of the restaurant was empty, and honestly it seemed pretty rude to simply shut me out at the start without considering the day's circumstances or the fullness of the restaurant. No one was waiting... it felt simply odd. Thankfully, I did get to order, and they even timed the entrees coming out at the same time, very impressive... all I had was a seared tuna wrap, which was very good, of course, as I said the meals never seem to disappoint. This time, it was really the host, who was probably just doing his job that threw me for a loop. The waitress did the right thing, but the management should rethink it's policy before turning away business or acting as though they are neither wanted nor needed.
(3)caitlin p.
Food was great- sushi grade tuna and the lobster mac n'cheese. Too bad they seated us right next to the freezing door and our waiter literally took 20 minutes to take our order on a slow night- bad service!
(4)Evan L.
i debated giving it 4 stars because we all loved what we ordered and the service was fantastic but the bartender was rude to just about everyone in the restaurant and the front of the house is run poorly with empty clean tables sitting open while people are waiting (and i mean for a long time). We saw lots of people walk out just because they weren't greeted and had no idea what was going on. I'd go back again and hope maybe the staff is better.
(3)David L.
While they are known for other things, I think it is worth mentioning for the burger ahfficiando's out there that Fat Cat cooks their massive burgers to order, and that they are among the best I have had in the Boston area. Their salads are also excellent, with fresh ingredients and great dressings. My friends also speak well of the ribs.
(5)Jeff K.
Lobster Mac and Cheese. I've been here, seen it, read about it and nothing compares to actually ordering it and eating it. In my case, eating 1/4 of it and getting the rest wrapped up to go! If you take this to go make sure you do not have a fork in your car for the trip home. It's that addicting. I would be remise if I didn't mention Christine at the bar. The best bartender you could want.
(5)ellen p.
Adorable tiny neighborhood restaurant. Huge menu, great prices and service. The food was great.
(5)Amanda H.
Great place. Ordered two specialty cocktails, lobster Mac n cheese and lobster corn butter. Food was delicious, portion sizes are huge, which is reflected in the price. The other reviews adequately sum up this restaurant.
(5)Kate L.
The wait can be long, but the food is great. They seemed understaffed for servers which doesn't make sense to me since they're a popular spot.
(4)Dan M.
Where has this place been all my life? Ate at The Fat Cat for the first time last night and it was top shelf. Welcoming staff, great bartenders, great atmosphere. The menu is larger than you'd expect, hits all the right notes and is priced right. I often judge a place by it's draft beers and this place didn't disappoint, although the beer could've been colder. (Frosted glasses would put it over the top.) The fish and chips were outta sight! Double extra points for offering me malt vinegar without having to ask for it. Triple extra points for being generous with the tartar sauce instead of the usual thimble-full and making me ask for more. Quadruple extra points for delivering the food hot enough that I had to let the fish cool down a little before burying my face in the plate. There is a lot of construction going on in Quincy Center. Don't let this deter you. In fact, you should make a point of supporting this business. I am tough on restaurants and this place was a very pleasant surprise. They get the little things spot-on right. And it's the little things that make all the difference. Bravo!
(4)Jen H.
The wings are amazing!! Everything we had was great we will definitely be back!
(5)Amanda N.
Fantastic food! Very well made. A lot of fatty foods but what do you expect... FAT cat. Awesome WINE! I really like it. I'm rating it a 3 only b/c the customer service is not that great. Some wait servers are good but when you look around staff look miserable. It's an uncomforable feeling. Don't bring a first date there that's for sure!
(3)Theresa D.
So when my friend said "Let's go to Fat Cat!", I was a bit skeptical based off the name. Pretty sure the last establishment I went to referring to a cat's physique had a 2 drink minimum and smelled of shame. But I threw my skepticism aside and we trotted on down. It was a Friday night and it's an intimate (read: few tables) place, so we did have a wait for a table, about 45 minutes. Perfectly acceptable for a Friday night. We made our way to a spot at the bar, where we met Bobby the bartender. He was awesome, attentive and still had time to have a personality during the busy rush. My (very male) friend ordered a Jolly Cat, I had a Bellhaven. Bobby was sweet enough to pour my very male friend's martini into a highball glass, to help him maintain his masculinity. Our next round, we asked Bobby to make whatever he wanted to for us, something I like to do at drinking holes. It was delicious - gin and elderflower liqueur. Once we were seated, Mariah cordially invited us to eat half the menu. Which we refrained from, but good god, I could have. Obviously, their mac and cheese is what they're famous for. He got buffalo chicken mac, I got the Cajun seared tuna steak. Pretty sure every inch of my being was stimulated over the party on my taste buds. It was cooked perfectly, seasoned heavily (as all Cajun food should be) and just heavenly. We didn't have dessert, mostly because I was jam packed full of awesomeness. It's a great date place, you should bring your lady/man friend there. And ask for the Bobby elderflower special.
(5)Pamela N.
I would have given this place 3 stars if not for the horrible service. My cousin and I were treated very poorly by this one waitress my first time here a few days ago. Not only did she ignore our table for half an hour, forcing us to flag her down to order our food, she was very condescending when we once again flagged her down to ask her nicely to check on her food (this was after several tables who were seated well after us got their food). She sealed the deal with her horrible service when we got our food and asked about some dipping sauces and commented in a catty way, "Your sauces are coming! I've only got two hands." I would have also given this place 4 stars despite the service if the food at all made up for the horrible service. The lobster mac and cheese has been overhyped. It's pretty good, but not amazing. My initial reaction was the mac and cheese tasted a bit plain and I had to add salt, which I never do to my meals. (I generally shy away from salty things.) The garlic fries were also pretty good, albeit a tad soggy. My cousin also had to ask for another cup of water because his mug had a dead fly in it. Overall, not the recipe for an ideal dining experience. I doubt I would give this place a second chance.
(2)Chris N.
I have been coming here for a few years and have never had a bad meal here. There is also a great beer selection, including one of my favorites Blanche de Brussels. I have had most things on the menu. The salmon is phenominal, the nachos are HUGE, pulled pork is too good, and you can wash it all down with a cold beer. No matter what you try, I am sure you will leave a happy camper.
(5)Brittany A.
I normally love this place, but I ordered a salad tonight with steak added on it, to go. I got home and went to look for my steak and I had 4 measly little pieces of steak.( we are talking bite sized). I am disappointed that for 16 dollars I got lettuce and not even decent sized steak. It ridiculous.
(2)Ariana Z.
Great beer and drinks selection. It's kind of in a strange location, away from the main street but whatever, it's not too far. The reviews race about the lobster mac and cheese, so of course I had to go for that. Important note: all macs and cheese except for the hot dog one come in half sizes. I wish I knew that before ordering the full size. They do NOT mess around with size. You've been warned. That said, I was very much satisfied with mine. It's less cheesy than most macs I've had, so I did miss that. However it was still a solid mac with fresh lobster (i even got a little shell) mixed in. They don't skimp on the lobster either! I had also ordered the haystack app which is onion rings with a chipotle sauce which was amazing, I was a big fan of that. Definitely recommend this joint if you are in the Quincy area!
(4)Paige K.
All of the food was fantastic. The wait is pretty extensive but it is all worth it. The wine was $7 for a huge great glass, definitely a must when in Quincy.
(4)Food Monster ..
Finally time to do a review on the Fat Cat have been coming here since it opened around 10 years ago?? They have consistently put out good food. My favorite is the Lobster mac\ cheese and their ribs. Good beer and drink menu. Prepare for a wait because it is a small restaurant with long lines!
(4)Ching Y.
Came here for a quick weekend lunch and had a great time! The sandwiches are generously sized and very reasonable, many for less than $10. I had the signature pulled pork, and the juicy chunks of pork had a good texture to them with a great smoky flavor. It came with fries but was also topped generously with crispy fried onions.
(4)Uberprof C.
It's somehow become a bit more expensive when compared to our first few visits, perhaps prices have risen, since popularity's gone up. The food is still quite tasty, not as good as our impressions during the first few visits, but still good. Ribs could be a little more tender, but I'm not really complaining. It's just a bit fattening, seeing how everything's cooked using incredibly large portions of butter. The waiters and waitresses are quite nice, but the host, a very rude individual, is sometimes moody and quite often demonstrates a rather hostile attitude. I believe it is fair to say that the host we had to put up with is racist, but then again, who isn't nowadays? Like I said, the food is nice and fattening, waiter and waitresses are nice and friendly. Expect the host to act up.
(4)Ashley T.
Absolutely love this place!!! Great date night spot or out with friends, the staff has always been friendly and knowledgable about the food. Usually pretty busy so plan to wait a little bit for a table or make a reservation, parties will not be seated until everyone is there but so worth it!
(5)Minh N.
Good ol' American food joint. Came here with my girl for a late night grub. Food was delightful; ordered mussels, quesadillas as appes. And got myself a pulled pork sandwich, she had a linguine alfredo with shrimp. Must say, reached my expectations. Pork was moist and succulent. Mussels, well, can never go wrong mussels. Linguine was light on the sauce; shrimp was okay. She seemed to be satisfied, so I am, as well. Definitely will recommend to others looking for late night munchie.
(4)Yen K.
I came in to the restaurant with a total of 4 people to be seated at a table. We put in my name, we were told 20 mins... it was a total LIE!!! Mind you that it's a Wed. night here. Everytime we ask to check our wait time, the time never really moved. It took over an hr before we were seated. This is ridiculous. This place is overrated. I guess we won't be coming back here. If we had known from the beginning that it would be over an hr wait to be seated we would've just went somewhere to eat instead or I myself could've just cooked at home! What a total waste of our time. Oh yeah for us waiting for over an hr wait for our table we were only compensated an appetizer for the table. We only waited over an hr to save a measly $8. Fyi, the found came out not exactly how we wanted it. We had to eat because we were hungry. We ordered the mac and cheese dish which suppose to be well known BUT for me it shall be forgotten because I can make my mac and cheese at home so much better!!! Also my husband's seared tuna dish was over cooked. Our calamari appetizer dish might as well be called vegetable tempura instead, because there were barely any calamari in it! What an overall DISAPPOINTMENT!!! Maybe they won't miss our business BUT we sure won't go back to give our business to them!!!
(1)Chris M.
Wow, has it been two years since we were here? No, we went once in between so a place we used to go to monthly or more is now an annual trip. Surprisingly no wait tonight. Party of three couldn't be seated at a four top, we we were given first come first serve RIGHT next to the front door. Oh, it's 25 out and we have a three year old. So convenient to hope she doesn't fall off the bar stool the whole time. Despite asking for service twice, after a 20-minute wait we saw the waiter for the first time and ordered! Honestly, the staff couldn't be less interested in customer service. While waiting for food I mentioned another party of three at a four top leaving, and was overheard by our waiter. He offered to move us, and coincidentally the food met us at the new table. As per usual the food was good. Considering everything else I would never wait to eat here. If you can walk in, are ok with mediocrity, then get a good burger and some wings. If there's a wait literally go anyplace else. Side note: the men's room is so filthy that the counters have rotted off the wall and replaced by some won't last too long wooden shelving mounted slightly higher to hide a lot of sins. I used to work for a guy that said if common areas are clean you can assume everything else is too. Well if the sink is falling off the wall how's the adjacent kitchen? Would be three stars, but the staff is deplorable. Till next year!
(2)dan w.
Great food. Big portions. Prices are good. Nice beers. It's tough to get in here during peak times, however.
(4)Deige A.
Street parking is available, but good luck finding a close enough spot. The wait is long, ours happened to be over an hour on a Friday night. Besides that: This place is great! Large portioned food that's well worth the price. Our waiter was nice and made great drink recommendations. I will definitely be trying the lobster mac and cheese next time I come, I had the blackened chicken pasta which was amazing!
(4)Adam P.
I didn't get a 4+ star feel from this place. 1. After being seated, I was asked if I needed a drinks menu. Unless you have very few menus to go around, why ask? I probably do, no? 2. I was given all of about 15-20 seconds after getting a menu before I was asked what I wanted to drink. As a new customer, that is nowhere near enough time for me to read and pick something. 3. The place is too dark. I don't know what kind of atmosphere they're going for, but it doesn't involve light. 4. I realize this is an American restaurant, and I'm generally accepting of it when I go out to eat, but the portion size was far, far too big. I would've accepted a third of the size for the price of the meal. I wasn't actually sure how they could be making money off my order. The amount of food probably explains why one page of the menu has, I think in all caps, a notice that meal splitting carries a $4 charge -- maybe just for entrées -- and that there is a limit of 2 credit cards. People are no doubt sharing those huge plates enough for there to be a financial cost. 5. There was a hair in my food. I was actually fine with continuing to eat -- and said as much -- but the server, very apologetic, wanted to replace it with an entirely new meal. I was actually a bit sad at the prospect of that amount of food being thrown out. 6. The quality of the food was mediocre. On top of the huge portion size, this was disappointing. There was very little flavor, and the chicken was noticeably poor, with lots of chunks of gristle in it. Again, I'd rather have a third of the amount of food, for the same price, with better quality ingredients. 7. The service itself was mostly fine, although -- and I wish other places would stop doing this -- the server asked my wife if she'd like her food wrapped up, before I'd finished with my meal. Usually that makes me feel rushed, but it's particularly bad when I had to wait for a whole new replacement meal because of the hair.
(2)Sila A.
Why is Fat Cat always so slow? The food is mediocre, edible for sure; but every time I go there, I wonder whether it is worth the wait, crowd and noise.
(3)Clay M.
Hickory Dockery Dock. The mouse climbed/ran up the wall next to me with no clock. I was at the 2 person table next to the front door with my girlfriend waiting for our order to arrive when I spotted a rather large mouse darting past the greeter podium. He made his way along the way along the wall and eventually into the corner right behind he. My girlfriend noticed my distractedness and asked what was wrong. I looked her while pointing to the corner and said "there is a mouse climbing the wall". Sure enough, just as I said that, the mouse had come into her view. Lucky for the rest of the restaurant her scream got caught in her throat and she sat there transfixed. I got up, walked over to the greeter podium and informed the man there that a mouse had just climbed up the wall behind me into a crevice above. He seemed non-plussed by it. He picked up the phone, dialed a number and began to talk the person on the line. Nothing was ever said to me. So eventually I figured that was our cue to leave and we did. Our night at the fat cat had been supplanted by a mouse. Lol. If management would like to contact me my email is blackbolt1@gmail.com
(2)Renee L.
Fat Cat is hailed as a hidden gem in the city of Quincy. Patrons often rave about their Mac and Cheese and while their portions are hearty and large, I can't say the same about the flavor. It may have been a fatal mistake on my part to have chosen Crab to pair with the pasta dish, but I was very underwhelmed by what the entree had to offer. I've been here twice to dine in and both times I've been left expecting a little more. Again, I think I've made poor choices in which foods I've ordered. Something possessed me to order a turkey club and it was a slab of flavorless, dry meat wedged between two barren slices of bread with very little spread. My experience with the service has been very...meh. The restaurant is always packed but it shouldn't excuse the staff from putting their best foot forward with personality. The only saving grace Fat Cat has to offer are their mind-blowing fried pickles. They're uniformly cut and plentiful with great flavor and texture. The dip that comes with the order is a perfect way to cut the acidity of the pickles! If you head here, you MUST get the Fried Pickles.
(2)Izzy G.
Buffalo chicken wrap is so so good. That and the Parmesan fries are a match made in heaven. Other things to try are the lobster mac and cheese and wings. Wasn't a fan of the nachos. The kids Mac and cheese is also homemade, which I appreciate. Definitely a neighborhood place. Takes a few visits for staff to warm up!
(4)Leah K.
Headed to the Fat Cat to celebrate a graduation this weekend. As usual, the food was delicious and the portions LARGE. I ordered the Blackened Chicken Pasta, which has chicken, romaine, and pasta served with a caesar cream sauce. Imagine a chicken caesar salad pasta. The sauce has a great consistency, creamy but not thick. It's tangy but rich, and really compliments the chicken. I would order again. Fiance ordered the mac and cheese, but he always requests buffalo chicken. They do a great job. The sauce is similar to the one mentioned above, but with several types of cheese. It's a amazing, and could feed a family of 4. The one disappointment was the $4 side of grilled asparagus I ordered. It came with only 4 pieces of asparagus. I didn't think it was a great value. Save room for dessert! I've had their crème brûlée twice (amazingggg...always flavored with a nice liquor) but this time I ordered the chocolate brownie sundae. It is perfect to share, with a lot of hot fudge and caramel, a hot brownie, and a big scoop of vanilla ice cream.
(5)S.E. T.
Fat Cat - Please consider revamping your menu selections. The Mac & Cheese and Fried Pickles I used to rave about have gone way down hill.... waaaay down hill. Additionally, I think the attitude problem that the guy manning the seating podium at the front needs a major adjustment. He takes his stupid little job way to seriously.
(1)Andrea B.
Is it possible to be in love with a plate of mac & cheese? Actually, is it possible to be in love with a restaurant? Is it possible to be in love with both? Because that's exactly what happened the other night when I visited The Fat Cat for the first time. I fell in love with the little hole-in-the-wall restaurant, and my gigantic steak mac & cheese entree. My recommendation to you is to get there early if you're coming in the evening. They don't take reservations, and this place is POP-U-LAR. Nandanie S. and I showed up at about 6 and were told it would be a 20-30 minute wait. Somehow, miraculously, our wait ended up being less than 5 minutes, but I don't think that is typical. Throughout the rest of the evening, we saw quite the crowd of people standing by the door, waiting to be seated. On to the good stuff - the food and drinks! Everything on the menu sounds really delicious, but I knew from the start that I'd be getting the steak mac & cheese. For fifteen bucks, it is an amazing, amazing deal. The enormous portion that you get could easily feed multiple people (and the leftovers will easily feed me for the next three days). The steak is cooked to order, to your temperature of preference. And the cavatappi pasta comes LOADED with cheese - manchego, parmesan, blue, and cheddar, to be exact. Dig in!! I'm not a cocktail kind of girl, but The Fat Cat has some really creative cat-themed drinks that sound so delicious that I just had to try one. They're all named after cats! I tried the Russian Blue - blueberry vodka, grape pucker, blueberry puree, sour mix, and Sprite. It made for a really sweet, strong, and delicious drink. It's incredible that after all that, I still really wanted dessert. Had to go with the chocolate peanut butter torte, after reading Nandanie's glowing review of it! Just like the entrees, dessert portions are also gigantic. My torte was easily the size of two average slices of cake put together. The top part was dense and moist and chocolatey, the bottom was crunchy and chock full of peanuts. Purrrrfection (Get it? Get it???). Both my entree and dessert were so big that I couldn't finish them, but you better believe they're going to make the best leftovers I've ever had. A trip to The Fat Cat may be very far out of the way for me, but a few Yelp ladies and myself are already planning a return visit, and I can't wait!
(5)Abby R.
Sweet dreams are made of cheese Mac and cheese. The Fat Cat is fat for a reason, people. A delicious reason. Cue steamy montage of close-up food shots with this voiceover: "Tender spiral macaroni tossed in a creamy blend of 4 cheeses, tomatoes and a crispy crust of toasted panko." All the yes. Also, let it be noted that when they charge you $14 for "Hot Dog Mac n Cheese", which is $4 more than plain mac, you're not getting some tiny coins of yesterday's hotdogs thrown in there. You're getting thick doubloons of kielbasa-like meaty splendor. Finish it. Do it. You can't. Fat Turkey Sandwich // $8 Fried turkey breast, cranberry mango chutney, cornbread stuffing, chipotle mayo, apple smoked bacon, ciabatta roll. Q: Do I need to add anything on to this sandwich description? A: No. Check out that sandwich. Really picture it in your mind. Picture your teeth sinking into the roll, chewing all the those flavors together and shoving some hot fresh-cut fries in your mouth before you swallow because this is Amurrica. Yeah. You want it. I've heard the nachos are baller, and the brownie sundae needs to happen to me. Will update when it is mine.
(5)Wilson L.
This incident happened fairly recent and pretty much ruined my entire experience at what was once a favorite restaurant of mine. I came here with my cousin who was visiting out of town and I raved to her about how amazing the food was so we decided to come here. Unfortunately our waitress was extremely rude and treated us very poorly. After getting sat and looking over the menu we were ready to order. Our waitress checked all of her other tables and ignored us to the point where we had to flag her down after 10 mins of trying to get her attention. 30-45 mins we still hadn't received our order of garlic fries or lobster mac and cheese. She rudely asks if we are in the rush, but the natural inclination is if one is waiting 45 mins for two dishes and it still hasn't come out yet then I think it's ok to ask. After getting our order of fries which was missing the sauces we had to flag her down AGAIN. This was what infuriated me, she angrily brings over the sauces and says "I've only got two hands" and drops the sauces on her table. Worst server I've ever had. Food was bland and at this point I was just pissed and ready to leave. Highly doubt I'll ever come back.
(1)Yahn C.
I love the Fat Cat. I eat here at least once a week (usually take out). My most common order is their buffalo chicken wrap with a side of cajun fries. Their regualr entrées are great too but i usually can't eat that much in one sitting! They have a small bar that gets really packed so plan ahead if you want to go on a Friday or Saturday. One of the best places to eat in Quincy.
(5)Haley P.
Delicious food, fun atmosphere and a little tucked away. I was actually told about fat cat by my waitress at another restaurant. I had been asking about menu items and she told me that "ours is good...but if you want great, go to FatCat." I am so thankful. The mac and cheese is to die for, and everything else is stellar too. The only drawback is that it can be difficult to get a seat, so go early or make reservations!
(4)Renee U.
I've been to Fat Cat twice and I can say that the food is always consistently good. Unfortunately the wait staff isn't. The second time we went here we were looking for a certain beer that is listed as something that have on the breweries website. We got there and asked about the craft drafts and the waitress stated the ones already listened on the menu. My boyfriend asked about the beer he was looking for and she looked at him and said she didn't know and maybe he should order something different, which he did. On the way back from the restroom he asked the bar tender who stated he hadn't heard of that beer before. It's fine they didn't have the beer, it's not fine it's listed as something they have and everyone acted like we were being inconvenient asking about it. Sometimes the wait can be a bit much here but once you get seated you should be all set. Mind you it's a small place and it's always very loud.
(3)Tina R.
Great burgers and hand cut fries. Delicious chic peanut butter torte. Nice mix of entrees and sandwiches. Kids menu.
(5)Kelly S.
I love Fat Cats. For a drink I would try the Jolly Rancher Martini. And on the menu everything is so good. My goal is to try everything. Usually on weekends a 2 hour wait. That is how good it is. Try the Lobster Mac and Cheese. All the appetizers are so good.
(4)b t.
Went here because Italy's little kitchen was closed and boy, was I ever disappointed by Boston yelpers! Firstly, the place was drafty and cold, they had the back door open the whole time and you could feel the wind blowing through the windows. Given the snowy weather, this didn't make for a good start to our dining experience. I had the pork chop that was tough (ordered medium) and flavorless. The creamed spinach was not edible, basically somebody poured the whole carton of salt in there (literally). The waitress was great; friendly and sympathetic enough to not charge me for my dish given I'd only had 4-5 bites of my meal. Apparently they have 2 chefs so maybe the other one hasn't lost his ability to taste salt. I went home hungry and disappointed.
(1)patrick d.
Atmospheric, Feline, Fun. I know the second word isn't an adjective, but oh well. Anyways, I went here on a Tuesday night and didn't have to wait too long. I saw lots of promising stuff on the menu, but stuck with my guns and got the chili dog with everything on it. The meat to bun ratio was good, but a little overboard on the toppings, but that is forgivable. One of my friends had already eaten, but before we left she did say that she wished she hadn't because the food looked good. True Story.
(4)R I.
I recently had a chance to visit this place....I love how cozy the place is! We read the review and order lobster mac cheese but it was not as good as people mentioned....Not much lobster on the dish but price was a bit too much for the amount of lobster. However, pork sandwich was pretty good. Also, blueberry beer is something you HAVE TO try.
(4)ron k.
I enjoy the Fat Cat in Quincy. As a Quincy native I appreciate that we have a good local restaurant to dine in. Excellent food at a great value is what describes Fat Cat.
(4)patrick r.
The very best comfort food around. Great drinks. Great service. Great joint.
(5)Tricia N.
The best restaurant in Quincy - everything on the menu is good and they have great martinis. Just be prepared to wait. If you go for lunch on the weekends or early during the week, it's not as bad. They don't take reservations, either...
(5)Kristin Y.
The beer selection is quite varied which has expanded my "I've tasted that" beer list. The menu is small but has all the major staples. I've had the cheeseburger, which was very undercooked for medium. The ribs are a little too salty for my liking. My favorite is the lobster macaroni and cheese. But don't take home the leftovers! The next day when the cheese congeels you get to see just how much butter is actually in there. The sandwiches are also vey good. My only complaint is when it's busy it can be very loud. Walking by the Fat Cat home everyday, I've seen this place get more and more popular. We tried to go on a wednesday night but was faced with an hour and 45 min wait. That led us to the Jury Room.....
(3)Deidra T.
Huge $8 martinis, friendly bartenders, and awesome food. This place is slightly off Quincy Center so it is easily missed but it is definitely worth checking out. The tomato bisque soup was very tasty and my salad was very good as well. The brick walls give it a very nice, comfortable atmosphere. We'll be back!
(5)linh t.
great great great food!! love the place. was sooo full when i left the place and we didnt even finish all our food. love the lobster mac and cheese, fries and they had a special with mushroom and alfredo sauce. it was to die for. get there early for they get really packed for dinner around 7pm. thats the only draw back is the waiting....they need to make room for a waiting area..we had to stand there for an hour kinda just staring at each other cuz we were in the middle of the walk way with traffic coming and going. thats my only complaint.
(4)sean d.
Food is awesome....all comfort food mostly. Dont go to the fat cat if you're the type that prefers to nibble on granola and some leaves to fill you up. The only thing I wish was that this place was roomier, or at least the bar area. Sometimes there is quite a long wait so naturally you want to go to the bar, but there usually isn't much room, especially if you're trying to walk behind the bar stools.
(5)Lee S.
I don't know what to say about this place. The food is good but not great and everyone is really nice. Sometimes, though I wait like an hour for a hamburger. I can't go there for lunch anymore cause I may not get out before dinner.
(4)Lynne K.
I don't know what all the hype is about. The place is cheap, and the portions are large, but the food is just okay. I've been there twice now, and I have been underwhelmed both times. This past time, I orded the chicken bomb (think steak bomb but with chicken). Lots of cheese made it yummy, but the bread left something to be desired. My friend got the fried turkey sanwich, which was good, but needed more cranberry sauce and stuffing, and less turkey. The third person we were with orded the lobster mac and cheese, which was good, but an hour later, he was hurting because it was so heavy and rich. Overall, the place is decent, but I wouldn't go out of my way to eat here.
(3)lynnette p.
burger was fab. nachos were ok if you like chili that tastes kind of like spaghetti sauce....
(4)s p.
I've always been very happy with every element of my experience at Fat Cat. The food is phenomenal. The pricing is exceptional for the portions. Service is always perfect. To top it all, they are kid friendly which always makes for a more pleasant dining experience. Fat Cat quickly became one of my favorite restaurants and I hope they are around for a long time...
(5)Jessica N.
Bow down to those yelp reviews! This place is awesome. I went on a Tuesday night around 5:30 and it was already packed. It was a full house, when we got walked into the place, it smelled like pasta heavy and there was also this cheesy aura that basically felt so warm and fuzzy. Anyways, we didn't get any seats and even the bar was fully so we waited 30 minutes, went elsewhere and came back. We had gotten: Thai Coconut Steamed Mussels: The flavor of these were amazing. I tend to like traditional thai steamers that are traditional spicy and have a deeper flavor in broth. These steamers are quite good, smoothered in garlic and an extremely creamy coconut broth, they lived up to my expectations! The only bad thing is that these little suckers take so long to remove from the shells! Cajun Fries: These are pure perfection. I don't like my fries greasy, too fried and too covered in sauce or spices. These fries were a good cut, not too small and they all had a good amount of flavor on them, which was mildly spicy and not to hot. Lobster Mac: When this platter came out, it was still boiling and it smelt so good. I took a video and wished it had smell-o-vision. But the macaroni was covered in cheesy goodness. Pasta was soaked in different cheesy and absorbed the flavors evenly. Don't worry about the pictures, you do definately get lobster in every bite! Linguini Alfredo (w/Chicken): This was so light and so indulgent I did not feel guilty eating it. Honestly, it was very "basil-y" so it smelled amazing. The cream sauce was light and creamy and not too cheesy. Everything was just right.
(5)Cape P.
My Asian Indian girlfriend and I visited The Fat Cat at 6:45 PM last Saturday evening. The hosted appeared friendly when she escorted us to our table. As we waited for our server, we watched several patrons that arrived after us being served, receiving their drinks, appetizers, and meals. My girlfriend and I talked as we waited for over thirty-minutes, and not one of the staff or the host/hostess made eye contact with us or approached us during that time. So we left without any Fat Cat staff ever coming to our table. That was an incredibly sobering experience to be ignored - being the only ethnically "different" clients in the restaurant that night. As we left the restaurant, the hostess must have been embarrassed because she scurried away quickly as we approached the front door. Another local restaurant received us and served us quite well. We will never frequent The Fat Cat! Never!
(1)Lang H.
High quality food, good place to eat in ! Food is great, generous portion size and top quality food. The downside about fat cat is the staff, some of the staffs are not so friendly and seem too be in a rush and pushy. The other downside is, it is a bit pricey but is understandable... After all you "get what you pay for". The lobster mac and cheese is my favorite, most of the time the chef is rather cheap with the lobster and the Alfredo/cheese sauce, so I always have to order extra on the side. Other than that, the burgers is great, French fries are good, and mash potatoes most of the time is good as well
(4)Whitney A.
This place is awesome. The ambience is great and the people working there are very polite. Me and my girl friend went there for lunch. I had the Philly sub with pink lemonade and she had their classic Mac and Cheese . Toatal was $24!! And they give you so much food . I could not even grab my sub with my two hands. Their Mac and cheese is to die for. Definitely going back there!
(5)Brittany H.
We are new to Massachusetts and we're looking for new places close to home to eat. We ran across Fat Cat and decided to give it a shot. Parking was surprisingly easy since there is some construction going on. When we walked in, we were a little surprised with how small the restaurant was, but it made it feel quaint and cozy. My kids had their typical chicken fingers and I had the fish and chips. The food was absolutely amazing. Best fish and chips I've had so far in the area and I tend to get it everywhere I go! My kiddos devoured their chicken and then we ordered the brownie sundae, phenomenal! This is a must try!
(4)Karen A.
Always liked it here but last visit I ordered a half portion of Mac and cheese due to the overly generous portions. I indulged and ordered with hot dog, waitress very nicely said they couldn't do half order of hot dog. Surprising but I said ok you can put whole hotdog on there. She came back again and said they could do that but it would be $4 instead of the $3 additional full order add in charge. I didn't want to stress the waitress cuz she was so nice,,,but really fat cat? Won't be returning there.
(3)Matt M.
My girlfriend and I walk into the Fat Cat. We are immediately greeted by the host who told us we could expect an hour wait. The host (Skyler) was wicked cool he recited the cocktails and the draft beers. My girlfriend picked right away he sold me on the Blanche de Bruxelles. We sat our server (Sam) was amazing she was there when we needed anything. The ahi, per her recommendation, was incredible. We'll be back just to see our new friends. We love the Fat Cat now.
(5)Kartik S.
Great selection of drinks, and tasty food. Definitely one of the best Quincy has to offer
(4)Debbie G.
I've walked by this place tons of times and finally decided to try it. We just left! It's a laid back place, and a little too dark. Our server Bobby was great! He checked in often enough to borne over bearing and was genuinely nice! They have an assortment of mixed drinks with cute cat names. I had ordered the hello kitty because of the Orange and pineapple juice. STRONG DRINKS!!! Unfortunately I didn't like this one. We ordered the Cajun/honey mustard boneless wings for the appetizer. And wow this was a huge portion!! She then ordered some type of Alfredo pasta and I ordered the fat cat burger! ALSO HUGE PORTIONS!!! I wasn't able to take a whole bite of my burger because it was so big! The burger was juicy and the fries were seasoned!! Nom nom nom!!! It was so much food that we couldn't finish!! I will def be returning!!! And sampling their other flavors for wings
(5)Salil J.
Food is great. Mussels are the best. Cocktails are amazing and everything is priced right. This place is a hidden gem in Quincy Center. The food quantity is big and the servers are nice. The reason I gave it 3 stars is because on more than one occasion we have drove to Fat Cat to find out the wait time is 45 min to an hour. They do not take reservations on phone and this place is popular. So if you are just driving to it, good luck. Parking is street parking and it is common to not find parking as well. If you want to eat here, call them, ask for wait time and then drive.
(3)J T.
I had heard about the big portions of food served here yet had no idea how big until I saw the person at a table nearby eating the mac and cheese which was in a big plate! My nephew and I both ordered the mac and cheese, his with pulled pork inside and mine with steak inside, and could not finish it there and took the rest home. My niece-in-law ordered the pulled pork sandwich with cole slaw and fries and also took the rest home. I liked the way, to spite today was the Saturday before Labor Day we were seated right away and served quickly! The mac and cheese is awesome and the cheeses used make it the best mac and cheese I ever had! The wait staff was friendly as well. I recommend this restaurant yet suggest that if eating here, bring a large appetite! The food can be shared by others in your party yet a charge is made to do so.
(5)Danielle M.
The wait is always so long! But the food never disappoints. Get the buffalo Mac and cheese! Last time we were in we started with the pulled pork nachos which we will definitely be getting again! FYI you will have leftovers and lots of them!
(4)Kelly M.
The Fat Cat in Quincy is one of my favorite restaurants. The variety of bread they serve before dinner is delicious. I love the corn bread. The steak mac and cheese is to die for! Portions are huge... My eleven-year-old and I share the steak Mac and cheese and still have enough left over for BOTH of us for another meal. Cons the restaurant is small and wait times can be long, but rest assured the wait is worth the meal, portions, and service you receive.
(4)Erin M.
I am very disappointed in this place. We used to come here all the time and usually has good meals. Went for lunch on Saturday around 1:30 with two friends. The place wasn't busy which was good because we wanted to eat and gab. We all ordered wraps, the blta was good, crab lobster salad not so good, fish wrap good. Food was so-so. The real disappointment was the service. Our waiter was kind of a jerk. He was very short, didn't tell us the special and didn't provide good service. He gave us attitude for trying to pay with more than one card. Then he tells us we can't have separate checks. So two of us had to walk down the street to the atm. After we paid our waiter never spoke to us again. Not a thanks for visiting, hope you had a nice lunch or a thank you!
(2)Venessa R.
Love this place! For the ammount, quality and price of the food its definitely worth the wait. Their filet mignon is just as good as a high end steak house. And of course they have the best mac and cheese around.
(5)Jay K.
Updated review: Still small and crowded most times. On a recent visit the mac and cheese didn't really do it for me like it used to. It could have benefited from a lot more breadcrumbs and toasted cheese on top. It was still ok but not the glorified dish I remember. This visit though we did have a really great waitress, very nice and relaxed but still attentive.
(3)Juliana P.
Came into town and met up here with two friends. From what they told me, it would be a wait, and the place was packed on Sunday evening. Luckily, we got seats right next to each other at the bar. Looking around the portions were HUGE. I saw everyone packing up to-go tins of leftovers. We started with a drink, and seasonally, the Shipyard pumpkin ale with a sugar rimmed glass was delicious. Definitely a nice way to spice up a standard beer for fall. We also got the fried pickles which was, as expected, a giant portion. I think there were probably 4-5+ whole pickles sliced up with a great dipping sauce. They were addictive but we didn't even get through half. We were also served a variety of breads to start. All were fresh and tasty, but I didn't really care for the black bean dip. After all of that food, I went on the lighter side with the ahi tuna appetizer. It had a nice spice to it and was paired with fresh greens.I feel like I could get this dish anywhere, but I appreciated seeing it on a menu of mostly comfort food/soul food dishes for when you are feeling like something lighter. I wasn't brave enough to tackle the mac and cheese with lobster, but I looked around with jealousy. The other two people I was with got the mac and cheese with steak and the ribs. I tried a bit of everything and it was very tasty, but super large portions and surprise, no one finished. Obviously we activated our dessert stomach to have the brownie. Not out of the ordinary, but a good go-to dessert. At the end, service got a little slow while we were trying to get out of there, but I'd definitely say we got our money's worth! Would reccomend to anyone who passes through!
(4)Lillian P.
The food is great and I love craft beer and they have a nice rotation but there is always a long wait (1.5 hours!) making it impossible to go there frequently without a snack ahead of time - which ruins the layers of pasta and cheese you will consume - I would like to see more options on the menu beyond Mac and cheese
(3)Joselyn Y.
It's true, this place has insane food. I originally ordered the chicken mac and cheese (amazing). And then the next time that I went, I went for the BBQ chicken since I wanted to try something new. Really good for the price and all times that I've gone I never had to wait. Maybe we have good luck? I haven't been here for their late night scene but want to come back and check it out.
(4)Nicole V.
Delicious!!!!!! A casual, interesting, & yummy place. I am so bummed I live 5 hours away or I would be here once a week. The beer menu list things out in an informational way so you know what to order on you mood. The soup and salad were FRESH. The wraps were awesome. The waitress was super pleasant. A must!!!
(5)Kerry H.
Really good food and HUGE portions. The service is usually pretty decent but the wait for a table on a weekend night is out of control. We usually don't even try on a Friday night if it's after 5 o'clock. The mac and cheese is obviously amazing and I always have leftovers the next day. The crab nachos are also really good and they have a good beer selection. If you're looking for a nice place to go in Quincy and it's a week night or you don't mind waiting for a table fat cat is a great choice.
(4)Laurie D.
Amazing food. Started off with fried pickles which were exceptional. Next were entrees my family all got Mac n cheese and they raved about how yummy it was. I got linguine Alfredo with shrimp. Shrimp were on the smaller side but very good! Next the service was exceptional Andrew was attentive, funny and knowledgable about the food the whole family said he was the best server we have had in a long time!! We will be back yummi food
(5)D. C.
Best pulled-pork nachos appetizer I've ever had. Great beer selection.
(5)Art R.
I had the lobster Mac. Wow great dish and I don't even order Mac and cheese. Reasonable prices and great service. I will have to visit it again and explore the rest of the menu. Great place!
(4)Donna M.
Favorite place for date nite;) love there Cajun fries and curry sauce!! Always packed!
(5)Angrybird L.
Just OK restaurant. Huge portion though, but I don't like the food much. It's crowded at night. We had to wait more than one hour to get seated.
(3)Brittni H.
Place is small but love the food!! never disappoint me when I go for dinner with the bros
(3)Paul N.
Food and service is great at The Fat Cat. My only complaint is that the place is way to small.
(3)Donna P.
Nom, nom, nom! Delicious! We have just moved to Boston and a local recommended this restaurant. We loved the name, because we have a "fat cat" named Liggy, so this was purrfect! It is a great small establishment that serves everything from nachos to beef, wings to seafood, salads to pastas. A full bar with local brews on tap. When we walked in the bar was full about 5:45PM on a Thursday, but we were quickly seated at one of the few remaining open tables in the restaurant. The Fat Cat is a popular spot as every table was soon filled and the staff was hustling! As soon as one table would empty, the next set of guests were quickly seated. A sure sign of a great place! We ordered wings (hot) - which were very good. They make their own blue cheese dressing and I could have consumed that all by itself! It was fantastic. For dinner we ordered big, so we'd have left overs. The servings are HUGE! A full rack of ribs and the lobster mac & cheese. The ribs were tender, with the meat falling off the bone and the sauce was delicious. I had the lobster mac & cheese (you can order it plain or with any other assortment of possibilities including steak, chicken, hot dog...!) It had multiple types of cheese and the lobster chunks were easy to spot. It was creamy, cheesy and perfect for a freezing cold night's dinner. They are known for their mac & cheese, and now I know why! Our waiter was great, offering suggestions, quickly refilling our beverages and explaining how Fat Cat got it's name. The Fat CatGreat option when in Quincy, MA. We will definitely be going back again!
(4)MacKenzie D.
I love this place!!! I am not from Quincy but my boyfriend lives here and has taken me about three times now! It is a cute joint, and always crowded (which proves that its great food) the portion sizes are wonderful- we always seem to have leftovers! My boyfriend always gets the lobster and crab nachos (i mean seriously if you love seafood- how amazing does that even sound?!) I get their shuttle salad with shrimp- its so fresh and the shrimp isn't scrawny/ frozen shrimps! We also get the hand cut fries, they have different flavor options- and I always get the Parmesan Garlic Fries, and he orders the fried pickles (they are filled to the top of one of those spiral baskets) so you can imagine that we never finish our food! I have yet to try their mac and cheese, but they look amazing and the size is pretty jaw dropping! Try this place out if you are in the area!
(5)Connor E.
Nice little hole in the wall. The beer selection is big which is always nice. Service was average. I ordered the mac and cheese which was awesome, and the only reason the third star remained. The bread was good but the cornbread had no flavor at all. It took about thirty minutes from sitting down to receiving food which is on the lower end of acceptable seeing as how the place wasn't busy. They do have a focus on comfort food which is hard to find in this part of the country. The portions were huge, making sure I had lunch for the next day. I will probably come back and hopefully be able to add a star on the update.
(3)Alec G.
If you're looking for heavy comfort food, Fat Cat is the place to be. I do like the bar here, the bartenders are really friendly. I would come back here, but probably not until it starts cooling down again.
(4)Brie P.
Came here with a small group of friends. Two of them have been here before,and spoke very highly of this place. I was very excited to try one of their many mac n cheeses. There was a bit of a wait,so be prepared to sit around for a while. We got a small lil table near the back. We ordered some nachos, waiting for the usual small plate of chips with melted cheese. What we got was nothing short of a volcanic explosion of cheese, pulled pork, chips piled what seemed a mile high on the plate. It took all 4 of us to even put a dent into this giant pile of deliciousness. Everyone at the table ordered a different mac n cheese, except one friend that got the chicken Alfredo. Everything came out hot and looking delicious. I got the lobster mac n cheese,and was beyond happy with my order. I have almost half for left overs, they give you huge portions here. Our server was friendly and efficient, even with a busy evening. I can't wait to come back here again.
(5)Jiyea C.
I did not think I would ever enjoy having mac and cheese for a meal at the age of 25. But these are massive and make for two meals. The lobster mac I had here was perfectly creamy, cheesy, with large visible chunks of meat that I did not care that my arteries were clogging with every bite. It actually made me want to try making my own lobster mac at home, though it has yet to happen... Great beer/cocktail list, and very chill vibe. It wasn't crowded when I visited, but I could see why/how it could be. I don't know if this is worth a long T ride all the way to Quincy, but I definitely enjoyed my meal here, including the leftovers I enjoyed over the next day.
(4)Melanie R.
The food is very rich here so bring your appetite. Service is good and the place is nearly always busy and has a wait. Due to construction across the street, there was a little pest problem. We would still go back though, because its one of the nicer restaurants/bars you'll find in Quincy Center.
(3)Sonia N.
After 30-40 visits to this place (maybe more), I'm finally ready to spill the beans about this place. Pros: This is probably THE go to place if you want an amazing Cosmo in this neck of the woods. It's served in an extra large frosted martini glass and made best by Bobby if he's around. The price is decent as well considering that it's a martini after all. If dining, try their mussels - thai coconut style, cajun fries and their seafood pasta special. The last dish tends to vary in its preparation but however they make it, it always taste amazing. The "Meh": I've had both great and terrible experiences with the tuna and it's mainly dependent on whether the piece served at the time has too much cartilage or not. Maybe it's worth to ask that they not give you a piece like that if you want to order it? Another so-so is the crab cake. It's good (3 stars) but just a tad too much breading for my liking. Parting words: You'll love the local hang out vibe but opt to go on a weekday night or the line will always be 45+ minutes and definitely know what to order. Some items are a great hit here while others are just ok.
(4)Jessica C.
Omg. One of my favorite spots in the south shore. Food is great. Pull Pork Nachos are unbelievable. Lobster mac n cheese is to die for. Good wings good burgers! When Bobby is working the bar I sit at the bar n eat. He's adorable. We always have great conversations. The only one I would order a Sidecar from... Yummy
(5)Jennifer G.
Giving that extra star for the outstanding service. I recently came here on a Friday night with my boyfriend expecting a wait. They told us 45 minutes, so we waited since we had our minds set on Fat Cat already. They took a little longer, but who can really estimate how long others are going to take to finish their meals? The hostess was incredibly nice and made sure to keep checking in on us and kept apologizing when she really didn't need to. Kindness goes a long way.
(5)Jason H.
The lobster Mac & Cheese is absolutely delicious, the flavor of the lobster blends in harmoniously and it instantly upgrades what Mac & Cheese is to most of us. The Cajun Fries are perfect because they are covered in this delicious sauce. Each fry had a good cut and was flavored evenly. I got the pulled pork because so many people raved about it on Yelp. After I had it, I get why it's their signature. It's filled with moist, flavorful smokey meat with amazing texture. If you're a meat lover like me, you don't want to miss out on this. This is a crowded place so be prepared to wait...At least there's a bar!
(4)Nic V.
The Fat Cat is a "good for." It's good for Quincy, but put is anywhere else and it's probably average. Sure I would rather eat here than most places in Quincy, but that's like being the tallest Smurf. If you compare Fat Cat to similar places in Boston or other cities the food is average and the service is a bit above average.
(3)Jordan N.
I have a slight (huge) obsession with the lobster mac & cheese. If you have a love for cheese and large portions this is the meal for you. If you don't: 1). I feel sad for you 2). Try one of their other extremely delectable meals! Also, if you're lucky enough (and its a busy night) you get to visit with Sully!
(5)Matt B.
There was an estimated half hour wait. We let them know we would be at the bar next door. They said, fine, they'd come over to get us. The beer selection was good. Two dark offerings aside from Guinness. They carry a banana bread beer that's amazing. Fried pickles are amazing, with the cajun sauce even better. My girlfriend got the lobster mac n cheese, her favorite. I got 25 boneless wings, half XXX, half habanero pineapple. The XXX is their spiciest wing sauce, so i had to try it! Too many wings for one sitting, but more leftovers! Their housemade bleu cheese sauce is excellent. Pineapple habanero tasted more sweet than spicy to me, but the combo is great. The server we had was great, he answered all our questions knowledgeably and was great about refilling water, etc. We got everything packed to go once we were full.
(5)Alexandra M.
Yeah yeah yeah, everyone says the portions are HUGE, but they mean it! I've eaten 3 meals with everything I've gotten there. For takeaway one time I got the lobster mac n cheese which was built up to me so it was just okay. Maybe because it was takeaway. When I ate in we shared the fried pickles which were fantastic and had a great sauce wit them. I then got the tuna steak but was nearly full from the pickles! I ate less than half of the tuna steak and none of the sides! I've had different experiences with the drinks here, so I'll leave it. Sometimes too strong, sometimes just right. We had a new server (I forget names and just kept calling him nervous guy to my friend) who was fine, but he should have come over more. This place is always packed for a reason, but maybe next time I'll just get an appetizer...
(4)Jill W.
Good friendly service and good food! had the turkey club and was much larger than expected. The Lobster and crab nachos where awesome too!! Its nice they had the option of whipped cauliflower.
(4)Diane S.
so dirty inside. tables, floors. and don't get me started on ladies room. absolutely filthy. can't really comment on food because I could not get past the filth. look up at the light fixtures. so disgusting. sticky tables, food, actual food, on the floor. gross. so many better options.
(1)Mel M.
Good food but too darn small and uncomfortable.
(3)Ally C.
Cozy little restaurant/bar in Quincy Center, close to the T. This place gets busy so be prepared to wait a bit. I recently went for a friends birthday and got the half rack of ribs and it was delicious! Looked more like a full rack. They're pretty messy but you're given some wet wipes with your meal. The only negative was that we were never given silverware/napkins, even after our appetizer came (we had to get up and go ask the server for them).
(4)Kathleen M.
I love the food here. The first time I ate here I got a buffalo chicken wrap and it was delicious. ever since then I have been getting the Buffalo Chicken Mac & Cheese (its not on the menu but they still make it). Unfortunately I haven't been getting the buffalo chicken mac&cheese recently because they changed the buffalo sauce they use and I think it ruined it. It's too spicy now. I think I will stick to the regular chicken mac for now. It gets super crowded here so its better to go early in the afternoon or just get take out!
(5)Jim Z.
Unreal lobster mac and cheese (easily 3 meals), and big chunks of lobster meat. All kinds of cheese and crispy on top. The ribs kicked ass, too! Nice touch with the bread and butter bean dip thing....go here!!
(5)Nandanie S.
The Fat Cat. Lived in Quincy for about 10 years and didn't visit this nom nom haven till a few days ago. Man I've been missing out... My husband and I came here on Tuesday night because it's our only night off together. We sat at the bar (awesome place to sit), and the bartender, Jimmy, took real good care of us. He was funny, attentive, and wasn't afraid to call me out when I was being indecisive about what to get (always happens). For drinks I got a pint of Crabbie's and Josh got the Blue Hills IPA. For food, we didn't get appetizers as we knew the portions were super huge. We kept it simple and we each got mac and cheese. I added steak to mine and also got a side of brocolitini. Our entrees came out, and we were astounded at how big the pasta bowls were...mine more so because of the deliciously marinated medium well steak tips that were smothered in the cheese and cavatappi. Swoon after the first bite. Sigh. I ate at much as I could, and then we packed leftovers up. I'm having the last of it today for lunch...yeah...they've lasted like 4 days. The portions are THAT huge, so you either have to be a) super dupes hungry or b) okay with having leftovers for days. Ah dessert. I decided on the chocolate peanut butter torte. Let me just say that if you like Mr. Goodbar chocolate, then you will adore this lovely swoon worthy delicious dessert. Enter plate laden with a double layered torte - chocolate torte atop this crunchy peanut filled bottom layer. It was such a huge piece (my husband of course said "I don't want any dessert...uh uh...I'm good...", but we both knew he'd devour that thing...and he did. Hahaha! It was quite busy for a Tuesday night, and I liked the ambiance and the energy at The Fat Cat. If you do want to share a meal, please keep in mind that there's a $4 sharing fee. Prices are reasonable, and the portions are ginormous. They also have "cat" inspired cocktails...like "The Fuzzy Kitty" and the like. if you want a fun date night in a cozy location or just want to meet up with friends for lunch, I highly recommend The Fat Cat. :)
(5)Reina L.
Portions extremely generous. Chicken wings stringy & overly spicy. Mac, cheese huge but flavorless. Good for kids.
(3)Victoria M.
Love this place. Small but the food is to die for. The mac and cheese is amazing and could serve quite a few people. Only issue i have is the wait time to eat can be unreal.
(4)Katie R.
Giving them the fifth star because you can now wait next door at sully's have a beer and they will COME GET YOU when your table is ready. Heart!
(5)Tony B.
Definitely in my top 3 of buffalo wing places in Quincy. Plenty of food options other than wings as well. Cajun french fries are excellent. Decent amount of seating inside with a bar that has plenty of tvs.
(4)Somaly K.
Food is good, portions are big BUTTT service and setting isn't great. I went in yesterday around 5pm to get a table I let the host know my friend is on her way but I'd like to grab a table but unfortunately you can not do that. I would have been fine with that if there were any seating area to wait like any other normal restaurant but since there wasn't I ended up just waiting outside til my friend came. When we did get seated I felt very rushed. 20 minutes into it We were in the middle of eating our food when the waiter asked us if we'd like to box our food...WHILE WE WERE EATING! I get the place is small and they have people waiting to be seated but you do not rush out a paying customer. Oh and if you eat only appetizers and drinks at the table you get charged for not getting a whole meal also if you want to split the bill you get charged. So I guess if you don't care about service this place will work for you bc the food is good.
(2)Sahara D.
Amazing amazing food!!! Drinks are awesome!! Mac and Cheese and Philly Cheese Steak is delicious!! Try the salmon as well! There's always a wait, so try to come earlier to beat the crowd. Average wait time is 30-40 mins.
(4)Shawna P.
What do you get when a crazy cat lady marries a crazy cat guy? A crazy cat couple of course. The husband and I have three cats and love all things cat related. So imagine my surprise while visiting the area we found this place. We HAD to go. Upon arriving to the restaurant I was a bit skeptical as it was a little place. We went before the dinner rush and were immediately seated. I loved that the cocktails were cat related even! It is such a great theme. Our waiter Andrew was super nice and helpful. He informed us about the large portions and thankfully we took his advice to heart. The husband ordered a beer and I got a Hello Kitty cocktail. It was so delicious and strong (in a good way). We split a wedge salad and the lobster mac and cheese. We also got a side of Grilled Brocollini which neither of us had ever tried before. The brocollini was really good and basically is what happens when broccoli and asparagus get it on and have a baby. The lobster mac and cheese...wow even though we split it, we still had a ton left over. It was so cheesy and filling. After dinner we went back to our hotel and immediately passed out and took a "cat nap" after being placed in a food coma. Overall, great food, great service and great theme! I took pictures of the menu and already had tons of friends telling me they wanted to go here.
(4)Julius L.
Took them awhile before getting our foods. Not bad, but just too noisy and no parking.
(3)Josh T.
Rack of Ribs Best I have had in and around Boston PERIOD. The beer on Tap is top notch. I can't say enough about Fat Cat, reasonable prices for great food. Yes the wait can be long sometimes but we all know good things come to those who wait.
(4)Melani S.
If you are in the Quincy area this is a great pick! Very hard to find with construction in the area, but worth looking for. Located next door to sully's, which stands out more than the little fat cat sign. Burger was excellent, pulled pork was delicious. Service was good, even 10 minutes before the kitchen closed. It is small, so may not be great with a larger party. Menu has something for everyone and great prices.
(5)Amanda S.
Found this little gem on Yelp. It had been a nor'easter in the Boston area for days and, as we were on vacation, it wasn't an option to dine at home. The food was *amazing* - but it seems that 90% of food in Mass is. Banana Bread beer rocked my world. Fried pickles were a 10/10. The mac n cheese was really good - but not as good as other baked mac n cheese in the area. Vibe: 10/10. Warm and snuggly on a windy and rainy night. The crowd was sizable so we did have to wait 10 minutes or so for a table, but the bartender was happy to serve us while we waited. We will definitely be back again next trip. Got to love creating old haunts on repeat vacations.
(4)Elizabeth S.
I really enjoyed my meal here. While the wait was long (90+ minutes) we were given an appropriate quote and were able to enjoy a few drinks at the bar. I LOVED the drink I chose- The Alley Cat. It's made with Belvedere Vodka, Cointreau, orange juice, cranberry juice and garnished with a lime. For appetizers we had the Chef's Veggie Plate and the spicy mussels. Both were great! I loved being able to have grilled vegetables as an option. For dinner I had the mac and cheese and my company had the crab cake and the pulled pork sandwich. We were all very happy with out choices, I especially enjoyed sampling the fries. Our waiter was great and not too over-bearing, which I love. All in all I think this restaurant is an awesome addition to the dining scene in Quincy and kudos to the Kiley family!
(4)Valerie G.
I'll have to give credit to Phantom Gourmet, since this is where I first heard of The Fat Cat. As many other reviewers have pointed out, their pulled pork sandwich is very delicious! Bring your appetite, since it is pretty large. The atmosphere was nice and the service was good. Didn't wait too long for our food, but we also went at a weird time when there were very few people present. I've heard this place can get very busy. Plan on coming back to try out some of their other menu items.
(4)Stephenie B.
What can I tell you about this place? IT IS AWESOME!!!!!! I have been here several times and every time has been such a pleasant experience. The food is sooooo good! Everything I have had there is fantastic. The Lobster Mac and Cheese, the wings, the nachos, the sandwiches oh and the drinks! They have their signature drink menu and my mission is to try all of their signature drinks. They are fun, tasty and $8. Worth every penny to me. Also their prices are affordable their most expensive dish is $17 I believe unless you get the ULTIMATE Mac and Cheese. This place is always packed and the staff is so friendly. The one problem is they DON'T take reservations. And if you are meeting people there they WILL NOT seat your party unless they are all there. So tell your loser friends to be on time if they are famous for always being late! Also this place is always packed for dinner so expect to wait at least 30 minutes or more. If you don't like to wait then go at lunch, you will still have an awesome foodie experience.
(5)Christian D.
Who knew Quincy could rate such a good place? It looks good, with front windows that swing wide, and an industrial feel inside with bare brick and exposed venting. It's more Cambridge pub than Quincy dive, and it's about time. The menu is solid, with interesting food you won't find at most other places, and the prices are reasonable for the style and servings. I enjoyed their crisp, thinly-sliced onions. The BBQ pulled pork was so-so, nothing to write home about, but one wouldn't come here for down-home BBQ anyway. Everything else was more than passable, service was good, and the place was clean. I came for lunch on a rainy Tuesday and there was no wait. I hear it's quite crowded on other nights. A family brought their kids in for a lunch, and the waiter brought a high chair. I wouldn't bring kids during peak hours, however.
(4)Jimmy K.
Great place in Quincy for a casual lunch or dinner. They have a lot of food and drink options and the reason why I'm giving the Fat Cat five stars is 1) The prices and 2) The fries. Oh my the fries are the best I've ever had and I'm not a huge die hard fan of french fries. The moment I start eating these things I simply cannot stop they're that good! As for the rest of the food, everyone raves about mac and cheese and nachos but I enjoyed the seared Cajun Ahi tuna wrap. (Now I have to vent a little on the whole mac and cheese praising) When I go out to dinner or lunch I don't want a huge bowl of cheese with regular macaroni pasta caked within it. I mean would anyone knowingly eat and make that at their house, I doubt it because it's just eating pure fat and a lot of it. My tuna wrap was great and was really reasonable only 10 bucks! The tuna was cooked perfectly and it came with those awesome fries. The wrap also had lettuce, cherry tomatoes, a wasabi dressing (very light and not spicy), and pickled red onions (went perfect with the tuna). My girlfriend got the enormous pulled pork sandwich which was even a better deal than my meal only 7 bucks! The pulled pork was tender, flavorful, and not too much fat or bbq sauce. The service is always nice and quick. The cornbread, black bean hummus, and sweet honey butter are so decadent and delicious you don't need and appetizer, just order more! Overall this is a tiny place so get there early if you don't want to wait. The prices are great, food is delicious and bountiful, the drinks are unique are also reasonably priced ($5 for draft beer, $8 cocktails), and the service and staff are down to earth and really efficient.
(5)Anthony D.
Great bar and hearty food. Wait staff is really friendly. Love the lobster Mac and cheese. Steer clear if you're on a diet. Too many temptations.
(5)Chase C.
This is my favorite restaurant and I hope it doesn't get any more popular so I don't have to wait as long for my food. This is a perfect candidate for Diners, Drive-In's and Dives. I typically get the ribs and the mac and cheese, however I sometimes sample the specials and I have yet to be disappointed.
(5)Rich S.
The Fat Cat is one of my favorites. I love it when I get Kevin or Victoria wait on my g/f and I. Even on the busiest nights they'll be upbeat, attentive and friendly. I usually like their selection of beers. The pulled pork sandwich is usually my go-to meal. The only negatives are the size of the area behind the bar. There really isn't anywhere to stand while you're waiting for a table. They are always busy at night so it would be nice to have a comfortable place to wait. But that's really it.
(4)Tim S.
I had the best wings outside of Buffalo at Fat Cat, and coming from Buffalo I know my wings!!!! They were perfectly spiced, hot but not inferno. $7 bucks for 10 wing sections....good deal. The next selection however was dreadful. A steak and cheese bomb. It had a very strange watery texture and off taste. I finished a quarter of it. The fries were good and would have been excellent if they were cooked just for me.. they were hot but a little soggy. Service was excellent. Will return soon for the wings and the mac and cheese.
(4)Keryn F.
So, I finally decided to hit up The Fat Cat and see what all the hype was about. And, boy, was I impressed. We went in around 6 PM on a Sunday night and the place was pretty busy, but not crazy and we were seated right away. Megan was our server and she stopped in with us nearly immediately to get our drink orders in. I ordered a Jolly Cat, which is a cocktail with homemade vodka, and grape, watermelon, and sour apple puckers, designed to taste like a Jolly Rancher. Moments after taking the order, she brought us the bread, with house-made honey butter and black bean hummus. Despite being a very picky eater, I gave the hummus a shot. It was delish! Our drinks came out quickly and, at that point, we were ready to order! All three of us got the highly recommended mac 'n' cheese, all without tomatoes, as well as an appetizer of the fried dill pickles. The pickles were out within four minutes and they were scrumptious. Our food took a little bit longer than I expected, after everything else being so fast, but no longer than any other restaurant. The guy who brought it over was extremely polite, which was great! Now, it did take me a few minutes to warm up to the mac 'n' cheese. It was unlike anything I had ever tasted and my distinct palette was not interested. But I forged on, and eventually, I fell in love. I was pleasantly surprised to receive the check. I was surprised at how reasonably priced this trendy spot was! I left, completely satisfied, and a bit tipsy. Not a bad way to spend a Sunday evening.
(5)Justin D.
As good as everyone says. Great value, big portions, little hard to get a table.
(5)Julie G.
Try the Lobster Mac and Cheese! Great atmosphere! Friendly service! Sweet beer selection. YUMMY! Nice job Fat Cat!
(5)Elena A.
I wavered between 3 & 4 stars but decided to go for the 4 because I really enjoyed the service I received while at this place. My friend recommended this place, citing the ribs & the lobster mac&cheese in specific. I was starving that day, and went with a friend of mine that had recently moved to Quincy. The decor is nice, the place isn't that big, and there was going to be a 30 minute wait if we wanted a table. There is full service at the bar though, so we found a couple of empty seats at the end of the bar. I ordered the ribs, got garlic & parlsey on the fries, and a side of mac & cheese. My friend ordered the pulled pork sandwich & we split the crab cake app. The cocktails are all cat themed: I got the Purple Purr (mm grape) and my friend go the Kitty Kong (root beer & banana). The crab cakes were pretty good. I really liked the sauce that came with it. My friend said that the pulled pork was the best she has found in North so far. The ribs were really tender (the bone could be pulled out clean) but the meat wasn't that flavorful. I had to ask for extra bbq sauce by the time I got halfway through my rack. The mac & cheese was good. Very cheesy and came with tomatoes on top. For a tiny kitchen, the food came out really quickly. The bartender, Tara, who was also our server was fabulous. As busy as she was, she was really friendly, helpful, and even gave my friend the name & number of her colorist. I have to say that the rest of the menu looked interesting - I wouldn't be against going back again.
(4)Phil J.
Good food, average Quincy dining selection, made way better by awesome atmosphere and nice variations. Had Fried pickles for app. (awesome) just drank the beer, but the birthday girl had 4 (Martinis) hello kitty was the name, and she raved about the taste. All 5 of us enjoyed the meals we ordered. I will say, that they do expect you to move out rather quickly when done eating as the place is small. I think our waitress tried to take our plates away b4 we were done. The cheese in the quessadillas was very greasy for the amount they used (tons) and I could have a cheese I.V., but good cheese, not average processed crap!! The Caesar salad burned there was so much garlic in it. Otherwise i think lots of people will find it 5-star worthy, great parking and a nice spot, right in QC without the hustle and bustle of Hancock. I will def go back, and bring people every time.
(4)Jerrica J.
Ordered take out from Fat Cat for the first time. Everything we had was delicious. Plain macaroni and cheese, ceasar salad, and blue crab cakes. The macaroni portion was huge! Big enough to share for two people.
(4)Stephanie C.
When I moved to Quincy in August, I had no idea what the lay of the culinary land was like. I had never explored the city before, and didn't have a ton direction on where to start. A friend brought me to Fat Cat on a Monday night, and the wait was over an hour. The second time I tried to go, it was the same thing. Third time was definitely the charm, and it was well worth it. The fried pickles were phenomenal (though I recommend getting it with ranch instead of the dipping sauce it comes with). But the real shining star at Fat Cat is the Mac and Cheese. You will have leftovers for at least two more meals. The consistency of the sauce and proportion of toppings to pasta is also ideal. I've had some fantastic mac and cheese, and this is hands down top 5. The beer selection is also very good. There is always a rotating local brew on tap, and the bartenders are always ready with a recommendation. Your meal definitely loses a little something when you get takeout instead of eating it fresh, but it's still delicious. Definitely go off-peak if you can, and DEFINITELY get the fried pickles and Mac and Cheese.
(5)Meghan F.
I had seen the reviews for Fat Cat before and seen people waiting outside for a table, but I always thought "can it really be THAT great?" Well, it is. All the people were very friendly. Our waiter, Wendell, was VERY quick with everything and super accomodating. The food was so delicious. My husband had a burger that was incredible. Perfectly cooked and the cheese was melted just right. I had the buffalo chicken mac n cheese which was incredibly good and I have more than enough for 3 more helpings of it. I think this restaurant is one of the best and it is good value for the portions you are getting. I hope they keep up the good work. We will absolutely be back!
(5)mike r.
Cant say I was impressed considering all the good reviews, may have hit it at a bad time which was lunch on a Wed. We were greeted promptly by the host and decided to sit at the bar for lunch. The bartender greeted us then went to the kitchen window to wait for an order to come up and she just stayed there for a good 5 minutes waiting with her back to us. I mean, she could have poured us a drink then gone to wait for the food. When we finally drifted over she was very nice and efficient with no further service problems. We just ordered a burger and a fish sandwich and it took a very long time to come out (20min+) with hardly anyone in the place and 3 guys in the kitchen. I ordered the burger med rare and she warned me that means red in the middle...I thanked her for the warning and said I'd take my chances. When it eventually came it was almost well done. She even commented on it and apologized and I think went to bitch to the cook who apparently shrugged. When the bill came there was no credit or anything, The food was average and not anything of note, although the fries were very good and appeared hand cut, hot and tasty. My friend's fish sandwich was cut in 2 even pieces on a baguette but only had one tomatoe slice so her had to decide which half to use it on. All in all, pretty mediocre experience but maybe it was just their B staff on this day. May try again, but with all the places within a stone's throw it will be a long wait before returning.
(2)Erin B.
I live right next to The Fat Cat and have been in several times. The food is good (I've had burgers, quesadillas, ahi tuna wrap, ribs) and the beer selection is great. I'd rate it higher except for the service: the female hostess was INCREDIBLY rude to my friend and I several weeks back. It was a Tuesday afternoon and it wasn't very busy at all so I brought my 4-month-old along. The hostess ordered us to fold up the stroller and carry the baby in the infant carseat. When it took us a minute to gather all of our things she glared at us. When we left, we tried pushing the stroller to save from juggling the baby, the carrier, the stroller, the diaper bag, the loose bottles, the burp cloths (etc. etc.). Yes, it's a tight squeeze, but we figured we'd exit through the bar side if we couldn't fit through the dining room side. In any event, we wheeled him toward the door and the hostess said, "I TOLD you to fold up the stroller." She then huffed and puffed and slid her little hostess stand back about 6 inches so that we could pass through... as if that were the most difficult and annoying thing she had ever done in her young life. My friend turned to me and said, "Wow, guess she doesn't have kids."
(3)Kaycee M.
As good as it gets! My boyfriend and I are a HUGE fan, probably our favorite restaurant. Other than my other side of the family owned restaurant ( Lime Leaf - check it out! ) Anyways, we get the same thing all the time. Two beers, thai coconut mussels, and we normally mix and match our main courses; occasionally the chef specials but it all really depends on our moods and what our stomachs are saying. Never been there? GO NOW.
(5)James S.
Jiiimmmmmyyyyy...... Jiiiiimmmmmmmmmmmmmmy.......... Jimmy is the best bar tender ever. Fat Cat is: Atmosphere, Awe-inspiring portion sizes, a place where everybody know your na..wait a second....hrrrmmmmmm..... Fat Cat is a wonderful restaurant, and always packed. It is classy, yet not a stuffy-elegant place. The restaraunt is small and designed so that you are cozy in a hip environment (if you want to squeeze into the bar area Friday evening) or given plenty of room if you grab a table across the seperating divider. The atmosphere is busy, but not loud, friendly, and very much a scene. "I'm going to eat my full plate at Fat Cat", said No One Ever. Where else can you get a delicious sweet bbq slathered 'half-rack'(hahahhahahaha) of ribs that is the equivalent of two full racks(seriously) for $10 dollars. And it is still upscale. And loaded with fries. And amazing. Fat Cat is also known for the giant 3+ servings of mac and cheese that is labeled as 'individual' portions. AMAZING. It comes with great options too, among them: Lobster Mac, Fried Chicken Mac (AMAZING). The rolls/bread/cornbread/awesome at the beginning comes with butter/bean/awesome dip/mix. There are frequently interesting 'specials' that tend to be on the upscale and experimental side as well, an example being pork belly sliders. Other treats from the menu: -Fried Pickles -WINGS -Crab Nachos (or other Nachos if you dont like crab nachos) - AMAZING Thanksgiving Turkey Sandwich on addictive-like-crack bread, with stuffing, bacon, cranberry. And, of course, fries. Finally, the bar. The selection of on-tap local brews is AMAZING. A good rotation, very upscale. After stumbling back from Paddy Barry's (best Irish pub ever), or before a nice Friday evening dinner, my friends, fiance and I consistently love crowding the bar and chatting up the aforementioned Jimmy. Friendliest bar ever, and with amazing service too.
(5)Diane H.
What's this 2 dollar fee for a split meal?! Anyways, if someone can please explain that because I didn't understand what my server was trying to say...I just wanted my wings to come out first...and then the rest..but if that costs me 2 bucks, bring it all out at the same time then, lol I don't even think we were on the same subject. Last wednesday, around 830pm My friend and I walked through the door. It's packed...but i see two people clearing out two tables that can sit 6. No host. Waited 5 mins for a host to show up..and to tell me there's a 20 min wait..when theres two free tables...I mean come on...just move the tables a little apart and my party can sit, and the next party of two can sit next to us. What's the point in making us all stand around with empty tables?! REALLY? Their approximate wait time was wrong---yay! We were seated in 5 mins. I think after like 2 mins a server came by, introduced himself and gave us menus. Couple of minutes later, he showed back up with some other girl (no clue who she was, i'm assuming she's shadowing?) He brilliantly listed out all the specials that night; good job memorizing! Then took our drink orders. Later on, they came back to take our orders..we ordered 10 honey mustard fat cat wings $8 and the lobster mac $18. This was when the split meal thing came up, and i was at a loss... They brought out bread with this sweet buttery dip and hummus of some sort. Okay I really think they fried the bread or something. It was gross, oily, and hard. I mean if that's what you like..props to you. I liked the sweet burttery dip though. It's obvious it's from the fridge because it's cold and a bit hard..but assuming that it came out at room temp, it would be amazing. Our food came in a timely manner, they split our mac order into two plates --cool! Didn't know they could do that... I was a bit worried thinking that they must have mistakenly thought we ordered two mac n cheeses :O Then the wings came. Lobster mac- mmm delicious. Not that creamy, or cheesy, but still good. I get what people mean by "liquidy." It's a bit liquidy at the bottom of the plate, but whatever, I just mix it all up. There were 4 pieces of lobster per a plate, they were about 2 inches long. Here's the deal, I HATE MAC AND CHEESE. I will never eat that instant sh*t from the box..and i will only eat it out if it's REALLLYY good. And this was pretty damn good! I felt the lobster was very hard to chew, like it's been overcooked. It's not like the lobster you find on a lobster roll where it's soooo easy to chew... Would I come back and order it again? Sure. But only after I have tried all the other stuff I want from the menu. Honey mustard wings---uhhh I didn't realize they were honey mustard until my friend asked me if i liked the "HONEY MUSTARD WINGS" I was like "whaaa?? isn't this teriyaki??" LOL. I'm used to honey mustard wings but "WINGS OVER _______" (brookline/somerville/amherst) and theirs is yellow and dripping with mustard sauce...This was more on the honey side...and dry. The meat inside is tender and juicy but the skin is just "meh". Service/ambiance was okay. Pretty full, the bar was kinda empty I think when I left..which was about 9... the servers were nice..they checked up twice, by different people and they knew when we were done and asked if we wanted it to be packed. The fat cat mural on the wall...had a skinny cat!! hahaha. Yenno, when I first heard of the FAT CAT I was like why would anyone name a place like that..and it's probably not good... It was very different than I imagined and the food was good. It would be nice if the host ...stayed at the host stand though. I would like to be acknowledged of my presence.. Oh, i was worried that all the good reviews were just from friends/fams... but the food lived up to expectation, the mac n cheese anyways.
(3)Chris S.
I have been to this place for both lunch and dinner and have been very pleased each time. It is not a big place so be aware of that when you head over because there could be a wait. It has a cozy cool feel to it and I have to say although it is rather simple I enjoy the ambiance. The portions are a good size and you will not leave hungry. I did not get the lobster mac and cheese which they are known for but people in my dinner party did get it and that portion is huge. Everything I have ever ordered from here was good and I will definitely return.
(4)Katie S.
Huge portions for the decent prices the food was at. Food was absolutely amazing and the waitress was so incredibly nice and let me switch out sides without one complaint. Best restaurant in the Boston area.
(5)Olivia D.
Amazing food! Awesome service!!! From take out to dining in, everything is wonderful!!!! I tell everyone about this place. Like, everyone
(5)Sarah C.
I called and asked if they could serve anything gluten free and they flat out said no. They didn't even offer me a salad. Either they don't know what they're talking about or the kitchen is extremely messy. That sucks, because we really wanted to go here. I know it doesn't matter to most people, but it's hard to find a place I can eat at. The Fat Cat looked nice so I thought they might give a shit. Guess not.
(1)Dana S.
Definitely one of my favorite spots in Quincy. Never a bad meal and the service is always friendly and helpful. While known for their mac & cheese varieties, i highly recommend some of their other dishes: cajun ahi tuna wrap is amazing and unexpected, the lobster/crab nachos are insane, and their french fries are to DIE! make sure you get the cajun dipping sauce...thank me later. the seafood here is always so fresh so if there's ever a seafood special i say go for it! the restaurant is very tiny so expect a wait, but it'll be worth it.
(5)Michael D.
Been here a few times and while I can say the service and food is great....the fact that every visit, there was an hour wait. It's not their fault, but not does show how popular they are and how good the food is, but if only they could expand and get more seating.
(4)Bret C.
Fat Cat's mac and cheese is out of control. Watch out. They have all sorts of variations of M&C - regular, steak, lobster, etc. All really great. And the portion sizes are HUUUUUGE! If you can finish one of these dishes in two sittings you should win a prize. That's how much comes on the plate. Very nice people and it's a perfect restaurant for Quincy to have. It's popular for a reason - they do a great job here. Staff is very nice and even puts out the newspaper during lunchtime at the bar. Nice touch. This cat is looking forward to coming back to try a few more things!
(4)Loan C.
One of my favorite places towards the the South Shore. I live in the North Shore so basically a lot of things past Dorchester are foreign to me. Thankfully my boyfriend is a closet foodie and likes to take me to different places to eat all the time. This was one of our dinner dates. We waited about 30 minutes, but he assured me that I would not be disappointed. And that was very true. If you happen to visit here, you better come ready to eat. They definitely do not kid around here with their portions. The lobster Mac and Cheese is to die for. Rich and creamy with big chunks of lobster. The blackened chicken pasta is in a creamy sauce with moist white chicken ... mMMmmm .. I had some left over the next day and it was still delicious. On my recent visits I got to the try the Cajun dry rubbed chicken, lobster nachos, and crab cakes. Every time I know I pray that my stomach would just expand so that I could fit as much delicious food as possible! They have a great wine list and the staff is very friendly. Just make sure you come a little early as there's always a small wait .. but you will not be sorry. Love coming back here!
(5)Kelsey D.
Yummy food, decent prices, and a nice atmosphere! Been here three times and haven't been disappointed.
(5)Val E.
I love this place and usually go for a special occasion like valentine's day. Amazing tuna steak and my bf always gets the wings. Only downfall (and my only reason for not giving them 5 stars) is the wait, they are really small so it's expected and you can't make a reservation, as long as you anticipate waiting, you'll have a phenomenal dinner. Also, the martins are always made somewhat overly strong so if you don't like a stiff drink, stick to beers.
(4)Chris P.
Love the food, my girlfriend and I absolutely love they haystacks. Atmosphere is great but the restaurant is a bit small so expect to wait for a bit. Trust me it's worth the wait. No matter what you order it we be great.
(4)Lyn H.
Their food is delicious and this is definitely my favorite bar/restaurant in Quincy. Their burger is my favorite, along with garlic seasoned fries. They give you a lot of food, so be warned. My one negative critique is that the bar is pretty small but the food makes up for it.
(5)Jacob C.
The only reason why I dont give a perfect rating is because of the lighting in the place....too bright and noisy. Lower the lights a little. Food is awesome! Portions are HUGE. Cod in Chowder dish is perfection in a bowl. Very well done. This dish would be $10 more in downtown Boston. Good Value. Always busy...because it is good. You wont be disappointed.
(4)Nicole C.
Mediocre, overpriced food with a topping of awful service. The hostess acted annoyed that she had to serve us. I don't think she said anything other than "Are you eating dinner?" and "Here." The way she threw our menus on the table further strengthened the warm interaction. We expected a wait, and there was one, so we killed a few minutes at the bar. Except by doing so, we blocked one of two paths leading from the front to the back of the restaurant. The area behind the bar allowed for no more than one body to pass. Very uncomfortable. I was always in someone's way. The waitress was friendly but slow enough to be bothersome. The slow service was mitigated somewhat by the fried pickles appetizer we ordered. I've had better. I prefer the pickles to be in spear form; keeps the pickle to fat ratio more reasonable. They were greasy, salty, and too sour. The most expensive Vlasic you'll ever eat. I ate them though, because I was starving to death. About the time we finished off the pickles, the waitress returned to take our order. Two orders of the special, a pasta dish with lots of seafood: mussels, clams, scallops...all the makings of a potentially killer dish. Nothing else on the menu jumped out at me. I've never been big on mac & cheese, and everything else that looked decent was ridiculously overpriced. About a half hour elapsed before the food arrived. The seafood seemed fresh enough, but the dish lacked flavor. My dish went cold by the time I had finished putting enough salt and pepper on it to be palatable. We took leftovers but threw them away. As for the drinks, I had a margarita that was too strong on stomach-turning bottom-shelf tequila. When we were ready to leave, our waitress was taking a break sitting at another table, which was fine, but we grew impatient and paid our bill at the front. We had places to be. And next Saturday when we have places to be, The Fat Cat will not be on that list of places.
(2)Karlis B.
Qunicy doesn't offer many choices for great, low key comfort/bar food so thank goodness for Fat Cat. If you go any day of the week at dinner time, you're bound to wait 10-30 minutes for a table. But if you don't mind eating at the bar, snag a chair. The portions are quite large. Whenever I'm waiting for a table, I always notice giant plates of ribs and mac n cheese. I have not tried either of these options yet, but they are definitely fan favorites. One stand out dish on the menu for me is the Cod In Chowder. It's a deconstructed clam chowder served in a large bowl with whole, instead of chopped, fingerling potatoes, big chunks of cod and LOTS of bacon. This will be my go-to dish when I'm in the mood for comfort food during the winter. Fat Cat offers a great neighborhood feel without the, shall we say, weird neighbors.
(3)Weronika P.
my friends and i went there one night.OMG the mac and cheese is so amazing. not even delicious but also soo big!!Love it. And they have a great beer selection!
(5)Steph P.
I have wanted to try The Fat Cat for a long time, and I must say I was pretty disappointed. I really wanted to try the two most talked about things- fried pickles and mac and cheese. The pickles were so sour and salty, we could barely eat them. Yes, they were crispy, yes the remoulade was good, but the saltiness could not be overcome. Instead of lobster, I went for crab in my mac and cheese, which was very flavorful compared to other restaurants. However, there were a lot of shell pieces in the dish. A lot. I had noticed on the menu there was a disclaimer about shells in food, but I figured it was just a CYA, I never thought there would actually be any! I tasted shell in just about every other bite and kinda lost interest in the dish after that. The pulled pork nachos were really good, even though they were heavy on the garlic (be prepared!) and the service was prompt and decent. The prices were just way to high for the ambiance and the food. I probably won't count The Fat Cat out, but I would like to try some other places in the area first.
(3)Brianna S.
Overall great experience! Went there for my friends bday with friends & got wonderful service & food! Really large portions..everyone had s doggie bag to go home! Despite the super long wait (1 hour) the service was really nice! However, I wish the restaurant took reservations to avoid this, especially since it was for a bday. Our waitresses were great tho! And they even threw in a free desert with a candle for the bday gal!
(4)Alan M.
This place Is amazing, you could not tell when you walk in, it appears to be more like a small neighborhood bar, but it was some of the best food I have had In awhile. We started with the deep fried pickles, which were amazing, crispy, flavorful and a delicious dipping sauce. We then ordered the pulled pork nacho's, these were just absolutely the best nacho's I have ever had, lots of toppings, generous portions, sumptuous juicy pulled pork, roast corn and other toppings. For main course I had the Cod In Chowder, Littleneck clams, grilled corn, grape tomatoes, bacon lardons, fingerling potatoes, lemon cream broth. This was divine, the broth would be good on anything but the entire dish came together perfectly, it had so much depth and layers of flavor. They also offer a wonderful drink menu, and an awesome selection of craft beers. I would highly recommend Fat Cat to everyone.
(5)Kris M.
I have always had great food and service..as I have been a repeat customer that lives near by. I wanted to enjoy their food without the usual wait (a result of good food and service) so I ordered take out recently. It was still good, but some of it was cold and mushy. I would recommend eating in there a thousand times, but will be selective on what I order for take out.
(4)City M.
I love this place. If your looking for great comfort food with very friendly service than look no more.... The Fat Cat is the best place!
(5)Terry D.
Not only my favorite restaurant in Quincy, but may be in my top 3 of all time. If there's a better meal than lobster and crab nachos and Cajun swordfish with mashed and giant asparagus, with 2-3 Bluehills IPA's, I haven't found it.
(5)Kayla L.
As a Quincy resident I have heard great things about this restaurant. I finally go with family on a Wednesday night, and the food was fantastic. Our waitress was very nice. The reason I am giving 2 stars is actually due to the manager. As we were having our drinks she came over to our table and asked us to finish our "discussion" over at the bar because they had a long wait list. I understand they are a small restaurant but we had gotten both appetizers and meals and also still had drinks half full. We finish our drinks only to go to the bar with ONE seat available. The manager sees this and continues to say there is only one seat, sorry. Why kick us out of our table if you don't even have room for us to sit at the bar?? We would have continued ordering if we were seated. I will never recommend this restaurant based on this alone. Very poor customer service and extremely rude to paying patrons.
(2)James N.
Favorite place on the South Shore! Affordable and delectable! I have successfully completed the whole menu and would recommend anything to anyone!
(5)Ron L.
Love it. It gets crowded but that's always a good sign. The prices are great and the food is amazing. We order out all the time but eating there means getting the added bonus of their bread and black bean spread.
(5)Julie C.
if you are on a diet or are strict about portion control, than Fat Cat is not for you. Seriously, if you order any pasta dish, its literally a box of pasta just for you! I would be impressed with any patron that came in and could finish that bowl. But I must say, its pretty darn good. As always, great beers on tap and good list of bottles. Make sure your entire party is there or they won't seat you. Or you can lie and say everyone is here, get seated and then miraculously have another person join who was "just in the neighborhood". I didn't do this, I waited like everyone else but those scumbags before us did. parking is a pain but you can often find spots on the side streets.
(4)Robert H.
The Fat Cat is the Balls. Sometimes when it does not seem I am Yelping, it is because I am going to great places already Yelped. The Fat Cat we have been back to a dozen times anyway since last Yelp. They rule. Awesome draft selection , food very good, a Quincy Gem, just so you don't think we are Dead Yelpers. The steak and cheese is very good......I wish they offered liked a little bowl of Lobster Mac, so I could try it. I don't think it is my thing, but I read the reviews and want to nibble it big time. Berkshire River Ale always satisfying. Tried some new "Ephermera" draft, very tasty, complex. If you are a Yelper from out of Q, this place is worth the drive. Read my other reviews; credibility I have got.
(4)Eric E.
Catty service at Fat Cat! My friend and I arrived at Fat Cat on a rainy Monday evening for a night of wine and noshes at a place with awesome wine and noshes. Good Eats: I have to start by saying that Fat Cat's wine selection and the number of by-the-glass offerings is impressive. The French fries come in a funnel with choices of seasonings and well-matched dipping sauces. The Gourmet Mac & Cheese is almost a spiritual experience where you are given a bathtub of cavatappi pasta smothered in Manchego, parm, blue and cheddar cheeses and topped with panko - it's really enough for 2-3 meals. You can also have anything from lobster to hot dogs added. They boast that everything is fresh, never frozen. Catty Cats: So far this is my fourth visit and the food has been awesome every time. But be prepared for some pretty horrible staff. Every time has been bad - and I mean not like bad like a waiter not filling up your water glass quickly enough - I mean basically being attacked by the hostess. My friend and I arrived Monday evening and a short girl at the hostess stand immediately greeted us (seems harmless right?). We saw two high top bistro style tables by the door that were unoccupied. It was pretty loud in there so we motioned that we would like to be seated at the tables by the bar. This is where the trouble began... "Are you having dinner?" she said to us condescending voice reserved for nicer first date restaurants. My friend said that we would be having "wine and salad and noshes". This was also an unforeseeable mistake. She then barked at us - I mean seriously loud enough for other patrons to look over to see what was going on. "No! This is part of the dining room! You have to be having dinner in order to sit there!... ARE YOU GOING TO BE HAVING DINNER?" I looked back at her and said "Wow!" I was really amazed by her lack of customer service skills. We sat down and she told us that Joanie(?) would be right with us to take our order. She was obviously very frustrated with us... or her life. She then went back to her station and proceeded to play on her phone and occasionally sneer at us. Enter Joanie. Joanie hung out at the hostess stand for a long moment while hostess girl recapped what had just happened with up - right in front of us - glaring at us the whole time. Seriously - these people weren't raised right. Joanie came up and took our drink order and asked if we wanted to start with anything "before our dinner". Its like 9pm, is it really considered dinner at this point? I was amazed with how annoyed she looked with us. We hadn't even said anything to her yet! I ordered soup and then fries (for my main course); my friend ordered a salad as planned. We really were not interested in eating but were forced into it - I would've had wine for an appetizer, wine for my entrée, and wine for dessert. My soup and fries were awesome with the exception of this: Joanie never asked me what kind of dippy sauces I wanted. When the really nice guy from the kitchen brought the fries he asked us if we wanted any ketchup or anything and sent it over. But then imagine this: You're taking a bite of a fry and the waitress takes the plate out from under you... WITH THE KETCHUP! My friend had to grab it back off of the tray. When Joanie returned after we were finished she brought us our check and we tipped, because we're not savages. On any other night Joanie's behavior could have been written off, but in combination with the little snot at the hostess stand... I felt compelled to Yelp. It has to be noted that we normally would have consumed AT LEAST 3 glasses of wine EACH in this time (we're sexy lushes) but she never asked us if we wanted to refill until we were obviously finished with everything. Even if they're going to be snotty, why not take our money? Direct from the website: "The owner feels there are three main components to restaurant dining: quality, service and value." HEY! Two out of three ain't bad right?
(2)Jennifer H.
One of my favorite local one of a kind spots. Have tried almost everything on the menu. If you're ordering nachos or any mac & cheese (the crab mac is my fave), make sure you bring a small army cause the portions are off the maps. Their wings are always good. I like the bbq or XXX. They are crazy spicy. The pulled pork sandwich never disappoints and their full on ribs are so bomb. Fish & chips are amazing. The fish is so perfectly fried, it never crumbles into your tartar sauce. Also recommend the duck. Don't forget dessert, they have an incredible revolving selection of créme brûleé. Only street parking is available which usually isnt too bad. Worst comes to worst, there is a lot up the street across from the courthouse. It's a very intimate restaurant so dinner waits can be long. Only complaint is that the bar is very very narrow and can be wicked crowded during the dinner rush. Certainly worth it though!
(5)Leighann F.
Hey. Hey you. Yeah you...word on the street is you like lobster? And not just a bite or two, but whole hunks and chunks, claws and tails and all? I've heard you got it real bad for mac and cheese, too. Haven't been able to satisfy your craving for either in quite some time. Well, between you and me, there's this place down in Quincy. Goes by the name Fat Cat. They've got both your addictions in one belly-busting dish. On the cheap, too. No need to start with anything. No need for appetizers. And don't even think about dessert. This is the stuff that puts other attempts at lobster mac and cheese to absolute shame. This is that real shit, packed with more lobster than the average diner can handle. You'll keep uncovering more and more of it, wondering if the delight will ever end! Rich cheese, al dente macaroni, crispy toppings that add the necessary crunch your palette's been looking for. Nope, this ain't for the faint of appetite. Or for those who find a half a claw of meat tossed into some blue-boxed macaroni acceptable. This is the real deal. The only dish worthy of the lobster mac and cheese name. The dish that will have you traveling from one end of the Red Line to nearly the other, just for a plate. And some leftovers. For a few meals. And for only $18? Powerful stuff, man. Consider yourself warned.
(5)Celeste C.
My husband and I with two of our best friends went for dinner the other night at the Fat Cat and it was amazing. The food was great and the staff was the best. I did take the time to talk to the manger to let her know how happy we all where with everything. We will be going back to the Fat Cat!! And the prices where also right on the money, just right for a great night out.
(5)Colin C.
I go here all the time. It is my favorite place to go, and that said. I can not believe how long it has taken me to write a review. Every time we go there my girlfriend seems to get whatever is on special. My mother gets the go to "lobster mac & cheese".apps I love on the menu are the pull pork nachos, the Thai coconut mussels, the wings, & the fried pickles.I think the steak bomb& fat turkey are great and my favorite dishes are the Cod In Chowder, 16 oz. Ribeye Meyer Natural, & Baby Back Ribs. They have a great wine list by the glass, and I love the way the beer list is set up, by flavor and style, instead of land of origin, or price. Some folks on here complain about long waits, or curt staff, but i have never experienced rude servers. Sometimes the wait is a little much, but just tell the host you are headed to Scully's for a drink and ask if he'll come get you when your table is ready, I bet he will.
(5)Julie F.
A favorite place, for sure. The wait can be epic- I recommend a weeknight if you can swing it, otherwise on the weekend get there early or plan on waiting a while. Fried pickles are a must (and now, a craving for me- thank you Fat Cat). The bread is also tasty- love both the black bean dip and the honey butter they serve it with (even when they get mixed on the plate, strangely). I'm not a lobster fan, so the lobster mac & cheese holds no interest with me. However, the CRAB Mac & Cheese is one of my favorite things on the planet. The crab mixes nicely in the cheese sauce and there is a LOT of it. I've also had the steak mac, but that wasn't nearly as memorable as the crab. We had burgers here once and honestly I wasn't impressed with those. Another time I came for lunch and had a salad that was kind of meh. For me, it's about 2 things- pickles and crab mac. Oh, and dessert. I had a peanut butter cheesecake there once that was to DIE for and completely worth the bellyache aftewards.
(4)Alexis J.
Now, let me say this... I am a life long fan of mac and cheese. Not a fare weather fan like SOME people. You know, the people who jumped on the trendy mac and cheese band wagon. I've been a fan of GOOD mac since age 3. Since "gourmet" mac and cheese became a popular fixture on menus, I have been hesitant to order. Many times it is bland, greasy, and... well, lame. Fat Cat's mac is good. Garlicy and tasty. With just the right amount of high qualities cheeses. Wine list is awesome too. Decent service, nice atmosphere. I will definitely be back at the Fat Cat as soon as I'm in the area again.
(4)Sara S.
Fat Cat, what the eff. Why didn't I listen to Julie R's review? I sent her to Fat Cat, raving about how good everything was I had during my first visit. Well, I got what she ordered today (Lobster and Crab wrap) and I 100% agree with her review. It was SO bland. No identifiable vegetables. It was served in a stale-ish lavash wrap, which wasn't even closed on the bottom, so 1/2 of the contents fell out as soon as I picked up the first half of the sandwich. Who makes a wrap that has a huge hole on the bottom (think like an empty toilet paper roll). For this, -1 star. Really, REALLY disappointed.
(4)Ladyjane S.
Came here the other night to catch up with a friend. I really wish they had more beer on tap and the selection was less focused on IPA's but I digress... The bread/butter/black bean dip was AWESOME! The fried pickles were pretty good and the salad with the goat cheese and candied pecans...delicious! We also split the mac & cheese with crab. It was ok. I think it would have been much better with lobster, as it is the most ordered item on the menu. but I'm dumb. If I ever find myself in Quincy I'm definitely coming back.
(4)Jason P.
Not that great to be honest. The lobster mac n cheese is decent. Gay bartender and the other lady behind the bar had a huge attitude and weren't too helpful. Think they're is definitely room for improvement.
(2)Rob W.
I've been coming to the Fat Cat for a couple years now on a pretty regular basis, so I do know the menu fairly well. It's one of the better restaurants in Quincy, and being so it usually is packed for dinner any given day of the week. Simply put, it's good food at a great price. Some things I'd suggest Appetizers: BBQ Pork Nachos - loaded with pork, roasted garlic, corn, and a whole bunch of other goodness. Fried Pickles / Calamari - the spicy aoili/remoulade that comes with either is great, I usually end up saving it for fries (assuming I get something that comes with fries) Crab Cakes Entrees: The sandwiches are all great and gigantic, my "go-to's" are the Fat Turkey Sandwich, Pulled Pork Sandwich or the Fat Cat Burger. The burger is always cooked perfectly (i usually hover somewhere between medium rare and medium). There's a good number of toppings, I usually go with caramelized onions, avocados, and cheddar chese. And just about every review mentions the lobster mac and cheese, I guess you could call it their house specialty (and rightfully so!). I usually check out the specials board for the pasta special which is usually a dish loaded with fresh seafood in red sauce. Drinks: Whenever I'm here I like to try the special beers on the tap (they also have an extensive list of bottled specialty beers), but as far as cocktails go - definitely the Russian Blue. It's delicious assuming you like blueberries. Service is good - I've never had a major problem in my many visits here. There's usually a good amount of parking on the street right in front of the Fat Cat so that never seems to be a problem.
(4)Hong L.
I only go for the lobster mac and cheese because it is absolutely decadent! Well... then again I also normally order the calamari to hold me over until the lobster mac comes! Be warned that it does come in a smaller cone shaped serving thingy majig... oh and I also have the alley cat grape martini! MMMM.. so yummy! Anyways, back to the lobster mac.. big chunks of lobster in a sinfully creamy cheese sauce. I can't ever finish the entire thing but it makes amazing left overs! There's always a long wait if you go around dinner time..so be prepared to wait.
(4)Alli G.
They have awesome fries here to go with their interesting (And delicious!) selection of sandwiches! The lobster & crab salad wrap has chunks of real crustacean in it (although can be a little runny). LOVE their fries dipped in a side of honey mustard! My guy swears by their Philly Cheese-Chicken sandwich - heaping is the word to use... Their current hostess is one of the best I have ever encountered & their waitstaff is great in general.
(4)Lynn A.
My family and I tried this place after seeing all the positive yelp reviews. The decor is neat, small, clean. The food is devine, comfort food abounds, flavor top notch, service terrific. We had the crab cakes and lobster/crab quesadilla to start, all fantastic. Every one of us enjoyed our food. Parking a negative, its Quincy center after all, that would be the only drawback. We cant wait to return!!!!!
(4)Joanne G.
I first went to this place on Saturday...and I was back there on Monday night! For what you get, the prices are really reasonable and the menu is extensive. On Saturday I had a lobster and crabmeat rollup with sweet mashed potatoes for $10.00! Monday night I had a 8 oz filet topped with crabmeat and a side of fingerling potatoes and asparagus for $16. The beer menu is huge too. Only thing is that the restaurant is very small so they really don't want people hanging out too long. As soon as you sit down they pounce on you to order, etc.
(4)Lorelle C.
So, I gotta say, I got the Lobster Mac and Cheese based on other people's reviews and I was pretty disappointed.... just not my kind of thing- way too much macaroni (enough for like 4 servings) and the cheese sauce was very very thick... too cheesey for my taste (and I love cheese!) I would have preferred if they cut the macaronni, cheese and butter in half and kept the same amount of lobster, but that's just me. For an appetizer we got parmesan and garlic fries with blue cheese dipping sauce and they were amazing! We also got the fried pickles which sound gross but wow they are yummy! I might just get those two appetizers for a meal next time.. LOL
(3)Meredith V.
Lots of locals who have refined palettes come here (Caitlin!). Great wines and martinis, best crabcakes I've had in awhile, and cool servers who hook it up. Try the lobster/crab nachos, they're delicious!
(4)Greta K.
About a year ago, I caught a segment of "The Phantom Gourmet" that featured The Fat Cat; of course, the show mentioned their famous lobster mac and cheese. So, I went to Quincy for two reasons: 1) to visit the John Adams homestead, and 2) to eat this mac and cheese at The Fat Cat. My mother-in-law walked in at four to an almost empty restaurant. The Fat Cat was pretty dark inside, but it was a lovely day and a huge window in the front brought in some light. Although the rest of the menu looked tempting and delicious (they had lots of good looking sandwiches, appetizers, and mac and cheese choices), I came there for a reason and therefore ordered the luscious lobster mac. My mil ordered a pork sandwich with fries, which was a very huge plate and totally cheap. My dish was huge as well and I took about half of it home to my husband (however, I ate all the lobster!). The only reason I am giving this restaurant four stars is because the service was a little slow. Whenever I go back to the Quincy area, I will definitely stop by the Fat Cat.
(4)C DO T.
WARNING: whatever you order will need a spot in your fridge for the next week. Armed with fork and knife, you will try to reclaim that fridge space. Godspeed cuz those leftovers won't go down that easily. Like that guy from Memento, you will wake up startled from countless food comas. The cheese-covered fork crusted to your right hand will be your only clue as to what just went down (hint: you). I still have nightmares of drowning in lobster mac and cheese sauce.
(5)Enay V.
**This one is for take out** Food was just as good as if we were to get it at the restaurant! if you are craving Fat Cat, but don't want to wait for a table, do take out - it's awesome & on a busy night, ours was ready in 20 minutes.
(5)Ethan A.
This place has nearly twice the reviews that the second most reviewed place in Quincy has. I think that says something. That being said, I didn't find anything exceptional about any of my visits. Service was always good, and the food was always something interesting and quality. Certainly a step up from most food in the area. The alcohol knocks off a few points for me. I ordered a cocktail or two that sounded great in description, but fell far short in taste. For nearly ten bucks, I don't want a drink that does not deliver.
(3)Peg P.
The Fat Cat is the hidden treasure of Quincy! This is my new favorite place to go for drinks and dinner. There are several reasons why I like the Fat Cat so much: 1. Atmosphere - The Fat Cat is a hip, cool, trendy place that attracts a professional crowd. I like that when I go there, I am not the oldest or the youngest one there. I would say most people there are in their late 20's and early 30's. Everyone is talkative and friendly. 2. Design - The Fat Cat is a cute little place with half the area set up for seating and the other half is the bar area. It is a simple design, with beamed wood ceilings, tile bar, and frosted glass dividing the bar from the dining area. It is modern and comfortable. 3. Drinks - The Fat Cat has an EXTENSIVE list of beer, imported and domestic. I highly recommend the Mayflower and Banana Bread - both really delicious. I have also ordered mixed drinks here too. They make excellent Cosmopolitans. The bar staff are friendly and are very vigilant. The bar is always packed and they keep up with getting all the orders quickly. 4. Food - I think they have the best mac and cheese I have ever had. It was the cheesiest and most satisfying. I have leftovers for several days the order was so huge. They prepare it with garlic, which I love. Too good for words. I have also tried their veggie wrap. This is also very good. They have really good french fries, with several flavors to choose from (I have tried Cajun and garlic/parsly and liked them both). They make a black bean humus for dipping bread - YUMMY! 5. Price - I think Fat Cat is moderately priced and for the amount of food you get, very reasonable. A word to the wise: It will be rare to walk into the Fat Cat on a Friday or a Saturday night and get a table right away. It is a crowded place and the wait can be a bit. The dining area does not seem to clear out until after 10..... Come prepared to wait. The beer list will keep you busy!
(5)James W.
Amazing. Food and atmosphere is great. Love the bar and their mac n'cheese. If you haven't gone go. Small place so might be wait. Its worth it, just sit at the bar and have a cocktail.
(5)Alicia G.
I heart the Lobster Mac too. It's de-frickin-licious. There are a many other mac and cheese concoctions too, be forewarned though as they are ginormous! Our waiter was pretty cool too. No reservations, but it's worth the wait. As a co-worker of mine said, "It's Boston food in Quincy".
(4)James W.
destination . . . quincy? i'm not sure what the q did to get a place this cool right in quincy center, but i'm glad we did and i hope this place is around for a long time. given that the wait for a table was 45 minutes at 8:45 p.m. on a recent friday night, i suspect it will. solid food, mostly in the comfort category, at good prices is one reason the wait is worth it. the ribs are very good, especially paired with the cajun fries. pretty much anything paired with the cajun fries is going to work. the mac n' cheese made with manchego, parmesan, blue, and cheddar is like a south park news reporter - creamy goodness. the pulled pork sandwich is also highly recommended. for $7 you get a pretty substantial sandwich of tender, juicy dead piggy bathed in a smokey, tangy sauce, covered in delicately battered onion rings and fries. on this particular night, i had it with the parmesian garlic fries, which are also excellent. a second reason to wait is fat cat's impressive selection of beers. not simply the basics, fat cat also has mayflower on tap. bottles include abita purple haze, rogue deadguy ale, a couple of smutty noses, young's double chocolate, chimay grande reserve, and well's banana bread beer. you read that right. and, yes, it tastes like banana bread. for you non-beer people, the cat offers magners cider. the staff and service has always been good. you can trust their recommendations (blue cheese dressing with garlic parmesian fries? yeah. do it. dooooooooooo it) and they are attentive without being obtrusive. long, lean, and popular, the fat cat can get ... tight. i don't want to say crowded, because it doesn't feel that way, but definitely tight. this is not a place for popped collar bromances or to pick up spray-tanned tramp stampers. the crowd is generally late 20's and up, casual to dressy, and in a good mood. you'll find yourself ending up in a bigger group than you came in with, and that's a good thing. great food, drinks, service, crowd, and atmosphere AND a location i can t or stumble home from? yeah. that's as good as it gets.
(5)Brian M.
Very small and popular place in Quincy. The food is pretty good and very good for your pub grub. We got the buffalo nachos and although they aren't as good as the Four's, they are different and certainty have more depth. Our entrees were also very good. Our service did leave something to be desired I been wanting to try this place for awhile now but the wait is already an issue. Good atmosphere and will repeat...as long as the wait isn't too long.
(4)Betty B.
Great atmosphere, great bartender and bar, good selection of beers and wines. Tried restaraunt for the first time. Burgers were great, grilles flavor with blue cheese and carmelized onions. Fries and cole slaw were homemade and very reasonable. Would definitely go there again.
(4)Jay T.
We hear great things about this place. Crab cakes: Amazing! Turkey sandwich: Okay, the Turkey was dry. Service: Okay, helpful. Layout: Dark, crowded, loud, a fire trap.
(3)Haynie A.
I don't care what anyone says, their mac and cheese is the BEST EVER. I've tried mac and cheese's EVERYWHERE, esp those that were listed on phantom gourmet, and have always left a tad bit disappointed.... BUT NOT AT THE FAT CAT!!! I actually had the mac and cheese as an appetizer and ordered the "thanksgiving sandwhich" thing- which was OK... nothing spectacular. but maybe that was because I tried the mac and cheese before and my mouth got spoiled. whatever you do, if you decide to go here, ORDER THE MAC AND CHEESE!!! I'm obsessed with this place... Oh and their fries are amazing too
(5)Frank B.
the best!!! priced right for the degree of quality and attention to detail in food prep. comfortable ,casual,and fun spot to eat and have a few drinks. good selection of beers.but it's all about the food.pasta,steaks and seafood all done with all little something extra. expect to wait Thur- sat. but well worth it. keep up the great work. recommend fried pickles/ Cajun tuna steak- try it all
(5)Rhiannon D.
They have some really good wines by the glass, and some great bottles at a great value. The menu is quite eclectic. Staff were really attentive. The women's bathroom is adorable (weird thing to say but it was so cute.) We really liked the lighting and the way they separated the bar from the restaurant. Glad to see it in Quincy Center!
(4)jake l.
Fat cat is nicely tucked away from the hustle and bussle of hancock st and is sort of easy to miss. Nice little spot but when I was there the AC was on high and was being blown around by the fan, my friend and I got a migraine from that crap. We ordered the pulled pork nachos which was HUGE and was pretty good but it started getting old quick. There were little black things I would like to say were olives but they did not taste like it and they were quite horrible with the nachos (bitter and sweet things). I believe I had a chicken pasta which was not too pleasant, the sauce was too thick cheesy and greasy. My friend had the salmon which was awfully good for the first 4-5 bites according to her. I had one bite and it tasted pleasant since it was crispy and had a crunchy outer crust. The cauliflower mash is something to not get, it tastes like cauliflower and cheese.. yuck. I think the bread was the best party honestly. Honey butter FTW. This place is overrated to me. I'll go again if someone treats me and this is their pick (that is the only way I will come back here).
(3)Johnny K.
updated to 3 stars only because of how good the buffalo wings are. everything else there is for the birds....
(3)Justine B.
I went here on a Sunday afternoon. It was no busy at all. There were several empty tables and one couple ahead of my group of three. The hostess told me it would be about 15 minutes and I inquired why because there were empty tables. She said that two of the empty tables were for parities of 4-6 and although they were not reserved if the suddenly got busy that was the only place they could sit big parties because the place was so small. I told her we might leave because there was no where to sit while you waited and one of the people with my was elderly 87 years old and I did not want her to have to stand and wait. The hostess rolled her eyes and finally sat us. This place is lacking on customer service and certainly don't make up for it b y the quality of their food. I wont be going back there.
(2)Alyssa P.
we just tried this place today for the first time during a random field trip to quincy. i was really impressed overall--nice menu with reasonable prices, and a huge selection of food. i got the lobster mac and cheese which is good for three meals at least. a nice surprise!
(4)Andrew B.
Food is great. Drinks are great. Service and atmosphere make you really feel welcome. Menu includes alot of variety as well as old standbys for unadventurous types like me. Fried pickle chips are as yummy as they are original. Prices are pretty reasonable for what you get. Fat Cat is the best place to eat in all of Quincy.
(5)M S.
We really liked this place - great food, great energy - fun and funky. And very reasonably priced, too! We're from Hingham, Boston Magazine's "foodie" town (HA!) and were delighted to find the Fat Cat. The south shore needs more places like this dotted around.
(5)Sticky L.
OMG, this is a good burger if you are a beef eater! I'm not a beef eater so for me I could pick up that biter chemical taste that some beef have. If you are a beef eater, then you might not notice that taste! This I why I'm giving it a 4 star rating! The fried pickle chips were the best I've ever had and so were the fries!
(4)Laura C.
Living in Quincy for a year and we tried this place the night before we moved away. So sad we didn't discover this place sooner! The wings are great, as well as the sandwiches and fries. Basically everything we tried from there was fantastic even as take out. If they had delivery, we probably would have discovered this place sooner.
(5)Amanda L.
What a charming place! I have to admit I was pretty butt-hurt when my boyfriend and his friends decided on The Fat Cat instead of a nice restaurant on the water to enjoy the 82 degree weather but I was pleasantly surprised. There was a 15-20 minute wait when we got there so we decided to take the corner of the bar. The bartender (I wish I caught his name) was so charming and funny. He had us all laughing at his witty comments about whatever was on the TV at any given moment. Now the food... as everyone on this page has mentioned... the portions are huge. I got the Mac n Cheese with crab and it was delicious but way more food than any 28 year old girl should consume in 4 sittings. Had I not just had the best mac n cheese on the planet in Charleston, this place would have gotten 5 stars but they're up against some pretty stiff competition. Even still, the food came out in a timely manner, was piping hot and filled us all up. Great food, great service and happy bellies - what more could you ask for? If you're in Quincy be sure to check out The Fat Cat.
(4)Becky L.
Buffalo chicken mac and cheese is amazing! Every time I have been here the food is always amazing, the only downside is you cannot be seated until everyone is there, but due to the size I do understand why they have this policy.
(5)Jackson L.
One of the best restaurants in Quincy. Massive portions, great atmosphere, and their cat's name is Jackson. Expect long lines during the evenings. It's a small place with high quality food and service. I highly recommend the buffalo wings, lobster mac n cheese (huge plate!), nachos, and the wraps. This place is a must try!
(5)Lucynda S.
I can't even tell you how amazing this restaurant is. Words cannot even describe this place. They give you a crap ton of delicious food for a very reasonable price. So much food. So many layered of flavor. Just try it and you will NOT be disappointed.
(5)Simon P.
For the most part, the food here is outstanding. Anytime I'm in Boston, this is one of those places I'm dying to go to. Mammoth-sized portions and staples like mac 'n cheese, perfectly cooked burgers, really good pulled pork nachos and great sauces for their wings. The service is great as well, though you can expect staff members to be curt when things get busy. Everyone's knowledgeable about their offerings and will make great recommendations if you're having trouble ordering. All of the other Yelp reviews are right on the money recommending the mac 'n cheese. It's delicious. And you can't go wrong getting the pulled pork nachos. It's piled high with a mountain of pork. And of course, any bar that knows not to overcook a burger is a winner in my book. That being said, I do have to dock them a star. The first time I came here, I tried the bread pudding (served with a generous helping of vanilla ice cream and caramel sauce) and it was phenomenal. During my most recent trip to Boston, I came here on a Friday night but was too stuffed for dessert. Ended up coming back Sunday and ordering two orders of bread pudding for the road trip back to NY. Totally not what I expected from Fat Cat. It was stale, cold and the ice cream tasted like vegetables. And at $8 a pop, it wasn't cheap either. Initially I was so annoyed that I was ready to write a 3-star review but thought that might be too harsh. I'll write it off as a momentary lapse in deliciousness. Genuinely hoping for better next time!
(4)Patrick M.
One of my favorite dishes in the world is mac and cheese. I was so happy and excited to try out the lobster mac here that I waited an hour and a half in a small cramped bar to get a table. I am hoping that I just caught them on an off night, but the lobster mac that I got was so salty it was almost inedible. All the people at the table agreed to this point. The portion sizes were really big and although this is normally a good thing, I spent a lot of money on this food and I didn't want to waste it. I ate the leftovers for the next two days and just dealt with the unpleasant super saltiness of the meal each time. They are down the street from where I just moved and I will definitely give them another shot. There are simply too many good reviews here to not give a second chance. This is a place that I want to like because so many other places in Quincy center suck. Please make up for it when I go there next time Fat Cat.
(2)A. F.
This was a nice dining experience with good food. I had a giant plate of steak Mac n cheese, and it was decent. Our server was efficient and timely. We lucked out and came before the crowds got too big. Everyone at my table enjoyed their meals, which included everything from lobster mac to pulled pork. The deserts that I tasted were decent, especially the penut butter pie, although I didn't care much for my brownie sundae. Overall, it was good, and I would definitely go back!
(4)Rhonda G.
awesome wings! great food - huge portions.
(5)Jesse M.
Even though you'll wait for a seat, it's worth it. Try the fried pickles to start along with any of their wide selections of beers or unique cocktails. In addition to the famous Mac & Cheese, there are lots of other great options like the pulled pork sandwich or ribs. They've added a kids menu and desserts too which only makes this place better.
(5)Dane K.
Best place in Quincy! Everything is so good!
(5)Kelly F.
The staff is friendly and is helpful with food/drink recommendations. They have a great drink and beer menu. I tried the banana bread beer and purple haze beer. They were both light and slightly fruity. The portions are HUGE! You can split but there is a $4 fee so just take home leftovers. They won't go to waste. The Mac and cheese here is like heaven. I sat at a table near the entrance and everyone entering gazed at my trough of Mac n cheese with hungry eyes. They offer chicken, loaded, and lobster mac. Plan to park in the lot nearby and walk. There is barely any street parking. Come early on weekends. It's super small and fills up fast.
(5)Bumble B.
This is the first restraunt experience I have had since moving back to boston that i have been happy with. Not only do I have a nicely prepared bag of plentiful leftovers but my belly is full and warm I don't feel ripped off at all by the price tag. And the cocktails have me feeling nice. I can't tell you how many meals I have totally regretted for the same price or more and gotten barely any food and the food I did get was not well prepared. This was a totally pleasurable experience and I don't feel guilty at all because I didn't blow my wallet apart on a crappy tasting meal. I can't wait to be back!!
(5)Chris M.
I came here for lunch one weekend, around 1pm and was a bit surprised at how packed it was. Despite that, we were sat within 5 minutes within the small dining area. I took a few minutes to actually get a waitress to take our drink orders, which was strange considering the tiny size of the place. There are quite a few beers on tap, so we settled on one of a many drafts. Once we put in our food order, we literally received our entrees within 5 minutes. On one hand, this was great as it was rapid service and I was hungry. On the other hand, I questioned the freshness of the food. I got the crab and lobster wrap, which must have been assembled in minutes (I guess I can't complain). My gf got the pulled pork sandwich. Maybe they have it In a heated vat ready to go? Eh, whatever. Food was great. Be prepared to look for parking. More than likely, you'll have to park in the lot across the courthouse.
(4)Secret S.
Enjoyed the food here. There is often a wait and it is usually crowded. I will definitely come back though.
(4)LC P.
The portion sizes are enormous! Definitely expect to bring leftovers home. Or go with a group so you can share. My favorite is the lobster mac and cheese, but everything else was pretty good too. It's a nice casual place that fills up pretty quick, so come early or expect a little bit of a wait. Also, FYI, if you're part of a group, they won't seat you unless the entire party is there.
(4)Theresa A.
Definitely an interesting and unique menu! If you like French fries they have several different kinds. I tested the Mac and cheese last time and it is literally portion for 5 meals, it is huge! The Tuna burger is also really good! There is usually a long wait and the bar area is pretty small which is kinda rough. They also rush you out of there- which is good for a first date- but not so good if you want to take your time!
(4)Stephanie P.
Stopped in for lunch and a drink during the winter. It's was busy, so we sat at the bar. Good was good, service was good, and the drink selection was good. I'd definitely go back and try dinner some time.
(4)Allan G.
Best wings I have ever eaten. Makes you understand why people eat them. It's busy - it's no secret how good it is!
(5)Genevieve B.
I can't believe I haven't reviewed this place yet! The Fat Cat is sooooooooo good! I came here two months ago on a Friday evening and it was packed. We had to wait a bit but it was worth it. Once seated, it didn't take long to get our orders or our food out. I ordered the ribs, and my friends ordered the chicken mac and cheese and a fish dinner (cant remember). Not only was the food delish (and clearly real food), we were impressed by the portion sizes! They were huge! I still can't believe it. Honestly, one meal is enough for two to share and be content. So if you want GREAT food and more bang for your buck, The Fat Cat is it! Believe me. XOXO
(5)Courtney S.
Came here on my first day, no make that first few hours in Massachusetts. Moved my stuff into the apartment and then went out for lunch with the hubs. We didn't realize the portions were huge! So we ordered the pulled pork nacho appetizers AND the lobster mac & cheese as these were the things most commonly raved about on Yelp. The nachos were unreal! So delicious. If I could complain about one thing, it was that all the stuff was piled right on top and not really mixed over the chips, per se. So you ended up with A LOT of dry chips. Good nachos (coming from a Texas girl) have a layer of chips, layer of mixture, layer of chips, mixture, and so on. But it didn't take away from how good they were. Lobster Mac: HUGE BOWL! The lobster mac and cheese was just ok. I honestly am not sure what every raves about. It had such potential but just lacked any sort of flavor. (Which I was surprised about since it had 5 different cheeses) The lobster itself was fine, but it didn't add to the dish. The mac and cheese needed salt or pepper...something to give it a flavor. We took home almost all it and I ended up just throwing it away. Overall, food was ok. Would probably not come back, but that's just because I'm only living here for four months so I have lots of other places on my "to try" list!
(4)Natalie J.
Came here on a Saturday night with two of my friends and was quickly seated. The space is small, but cozy. The food was magnificent and our server was friendly! I had the blackened chicken pasta and it was delicious. My taste buds are still watering over it. My table had chicken wings (hot & teriyaki), 2 plates of crab cakes, and calamari, and although we were full we just couldn't stop eating. Drinks were pretty tasty as well. There's a 2 cards per table limit and a $4.00 split fee. Didn't know what the split fee was about, but then I saw the portions I totally understood it. With the variety of food, portions, and price you just can't go wrong with this place.
(5)Richard A.
I've been to FAT CAT a dozen time since opened 3 or 4 years ago, but this is my first time since spring 2014. Previously I would have given it 4 stars, because the food, atmosphere, and service were all very good. Was last night a off night or a trend? The service is still very good, but the FAT TURKEY SANDWICH was a real let down: adequate turkey on dry focaccia. I could barely taste the other ingredients promised by the menu. Other choices in our party of four were equally lackluster. The atmosphere has also suffered. Things are starting to look shabby (worn and not especially clean). The place is still packed with people of all ages. I used to say that FAT CAT was the best thing that happened to QUINCY CENTER in years. Now I'd say ANGELO's CO FIRED PIZZA is a better choice.
(2)Nathalie F.
Love this place great mac & cheese great drinks
(5)Stephanie A.
I'm giving Fat Cat 5 stars based on the following reasons: 1 - They are open late. 2- Their prices are GREAT! 3 - Their portion sizes are HUGE!! Fat Cat has become our go to spot when we're craving some good homestyle cooking, and also when we decide we want to go out to eat at 9:30pm on a Tuesday night. You have to get the mussels here with the spicy broth. Not only are they delicious, and do they give you an awesome amount, but there is always so much broth left over that we end up taking it home and using it over pasta, or just dipping crostinis in it.. it's that good! There are not many tables here, so be prepared to wait for a bit if you come during the rush. Even late night the place is usually pretty full. But I promise, it's worth it!
(5)Matt D.
Not a fan of this place. Way too small and the wait is too long. I've been there a few times and the only thing I have ever got that was good was the Mac and cheese. Beer selection is pretty good. I most likely won't be back.
(2)Kevin K.
Aside from trying to find somewhere to park, this restaurant is amazing, everything on the menu is good. I order take out all the time for lunch. My favorite is the lobster Mac and cheese. Good portions of lobster and feeds for two. It's a wonderful place to sit, eat, drink and relax.
(5)Alyssa B.
The worst dining experience I have ever had. This place is staffed by worthless servers who are incredibly inept and sorry excuses for professionals. The food does not make it worth it. I waited over an hour to be seated and the food was average at best... Then again, it is Quincy and obviously not the beacon of fine dining. That being said, there are better venues with food of the same or better quality for cheaper and with less of a wait. Save your money and time. Do not patron this establishment.
(1)Jenna M.
Review #627. That should tell you something. What can I say that has not already been said. Service was great. Food was great. Boneless wings, amazing homemade dipping sauce We had the Ribeye with the side of grilled asparagus. Scallops au Gratin , mashed sweet potatoes with green beans. The Lobsta Mac and cheese looked amazing. I did wonder if I could get a 1/2 order of that next time. We did not finish our dinners or leave room for desert, next time.
(4)Melisa M.
hey back on the dates from hell market. aka internet dating Arrived at 6 and the bar was full, not one seat, it was a tuesday, it was freezing cold and snowy....no place at the bar. date showed up. we inquired about a small table to enjoy a beverage at the policy is if you aren't going to eat, you can't have a table what? i get it, space is limited and its a small little hitw place but isnt alcohol pretty damn profitable? and if you let people sit and drink at a table they might get hungry, as people drinking beers tend to do? THEN its possible the people "only having a few beers" at a table could turn into dinner as well? its too bad because the food reviews looked good and its possible we would have stayed to eat we ended up leaving and walking down to another bar with seating
(1)Damien S.
"Small plates are hot," they say. "Massive portions," sez The Fat Cat. "Offal is the rage," they snap. "Hot dogs in the mac and cheese," sez the Cat. "Capitalize on trends. Charge $12 for big, juicy burgers," they advise. "Eight bucks. With hand cut fries," sez the kitty. "It's pub food. Use canned mushrooms in your cheesesteak," they whisper. "Nah, we'll go with smoked shiitakes," purrs, well, you get it. The Fat Cat is not as good as they say. It's better. Forsaking the tradeoff of quantity for quality for cost, this Quincy hideaway hits the trifecta with Papi's swing. My massive smoked chicken Philly was heaped with pulled white and dark meat, smothered in a blend of cheeses and the aforementioned smoked shiitake mushrooms in glorious, hearty chunks. Roasted peppers, too - equally chunked, and just as glorious. Off the fries, I asked for a side salad instead. No-nonsense server said, "There's a bit of an up-charge," which is typically a peeve: how does a handful of mixed baby greens in lieu of a towering pile of hand cut fries necessitate an additional two bucks? Con turned crazy pro, when the "side salad" presented itself as a half order of The Shuttle - mesclun greens, goat cheese, Craisins, sweet pecans and a balsamic vinaigrette that filled a second dinner plate. Ultimate steal! Not an entree is over $20, save the Ultimate Fat Mac (chicken, crab, hot dogs, shrimp, lobster and steak in a trough of mac & cheese), and every plate will have your eyes and mouth salivating. I want to go back immediately. That means, right now.
(5)Lauren B.
I've been here many, many times, and never received less than stellar service and amazing food. The prices are crazy - I don't even know how they can charge as little as they do for some items ($7 for a HUGE pulled pork sandwich with onion strings and fries). It's always packed because the food is awesome. One of my favorite restaurants.
(5)Max K.
Fat Cat means huge portions of amazing food and variety. I love what I get there every time. The atmosphere is cozy and fun. We always get the fried pickles (yum) and my girlfriend orders from the a la carte menu (mashed cauliflower and broccolini with duck) and I go for the Cajun Tuna. All good, All worth it!
(5)Sarah V. M.
I would definitely have been a fatter cat if I had known about this little gem when I lived in Boston. As it is, I took a friend here for a celebratory drink...well actually six celebratory drinks - and none of them over influenced how much I LOVED this place. Splits of champagne for $7 (served in a wine glass which is a bit of a buzz kill). I love a tall fluted or a squatty vintage, but not an unassuming white for my bubbles. We couldn't decided between nachos and mac and cheese, and we needed some greens, so why not all three? The waiter, snarky and adorable, said it was too much food for little sprites like us. That could not have been more of an understatement. The split mac and cheese (split evenly between two) got me a meal at the Fat Cat and four more servings at home. Yes, 4 MORE meals at home! There were large chunks of lobster meat and it didn't taste inky as some crustaceans do. Nachos were good. Great chips, lots of cheese and sour cream piled high, warm, but the chicken could have been fresher. Loved the ambiance, loved our time - THANKS Fat Cat! Now if only someone could direct me to the secret parking lot, I'll be back before you can say purrrrrrrrrr.
(4)Daniel K.
Basically the only restaurant worth eating at in Quincy. Im not even joking, the wait on the weekends is atleast an hour long at 7pm. The BBQ nachos are amazing, the roasted garlic is a great touch. (The portions here are HUGE). My fiance gets the mussels as an entree. The mac n cheese is good, but you already knew that. The sandwiches are great, I usually alternate between the burger and the pulled pork. Skip the wings. With drinks, apps and entrees the bill never comes out over $60 for 2.
(4)Jessi R.
I was left feeling underwhelmed upon my 2nd visit because the memories of my first visit (several years before I really started Yelping) were so great. I ordered the shrimp mac & cheese to change things up a bit since I usually order lobster if given the option at other places; and I remember the lobster mac & cheese here being divine. Honestly, I'm glad I didn't waste the lobster because I was pretty disappointed--the dish was way greasier than it should have been, the cheeses weren't properly melted, and it was like they mis-measured because one cheese was WAY overpowering every other flavor in the dish. My friends ordered the buffalo chicken mac & cheese, which was better, but not by a whole lot. My wife's cajun tuna wrap was delicious though, so maybe it was just an off-day for the mac & cheese. The service was friendly and prompt, and I remember my first visit being so wonderful that I'm giving them 3 stars, but it's a little painful. I'll come back some time and try again though.
(3)alwyn v.
Great heaps of food that's tasty. Good service and nice atmosphere. Unless you're starved you'll take some home. I plan on going back ax there are many dishes on the menu to try.
(4)John H.
Went in because of the yelp reviews. It was a Tuesday night and the line was out the door. The place was upbeat, friendly and easy going. I ate at the bar. The service was exceptional. The food was not. Tried the house special lobster mac and cheese. The portion of lobster was great, the toasted cheese was great, and the fresh tomatoes gave the right balance of acidity. However, the sauce was closer to a white wine butter sauce, just short of watery. I have never had a Mac and cheese where the sauce didn't stick to the noodle, until now. The taste was good, if lukewarm, but I had to keep digging back into the bowl for sauce. It was like the noodles were mussels and I was missing my French bread to soap up the sauce to go with the noodles. Fix the sauce and this place goes to five stars. Until then, 5 stars for ambiance, 1 star for food. 3 net.
(3)Anonymous J.
This place is A-OK. The atmosphere felt crowded for me. The food is ok although it is greasy but not bad.
(3)Soko C.
The atmosphere, drinks, food, and staff at Fat Cat are pretty good. However, it's not worth all the hype. This is a very typical restaurant in the downtown area or seaport district -- I think that's the reason for Fat Cat's appeal in Quincy. Food portions were huge. My Mac 'n' Cheese was awfully oily. (I couldn't finish my portion, so took it home and reheated it for tomorrow's lunch. Except there was a pool of oil at the bottom of the bowl when I was done eating and now I feel kinda queasy.) Drinks were great. Staff was wonderful. Still not worth waiting an hour for a table.
(2)Kayla C.
If you live in the Quincy-Braintree-Milton area and you have not yet tried Fat Cat, please do so IMMEDIATELY. My family and I are regulars here. I have not tried one thing on the menu that hasn't made rainbows pour out of my mouth. Gourmet dishes, fresh ingredients, and CHEAP prices. Atmosphere- small, lively, casual (due to the restaurants size there can sometimes be a long wait-still worth it! Get one of there many craft beers while you wait and shut it) Service- Super friendly and knowledgable. Also, willing to adjust dishes to your liking. Huge plus for people with allergies or other food intolerances. Food- Holy shit, where to start??? Appetizers are amazing. Buffalo tenders are spot on- just the right amount of sauce and super crispy. Served with homemade blue cheese. Their nachos are epic- that is all. Mussels are cheap as hell and the portions are huge- pick from three different sauces (I had mine in the spicy tomato sauce, served over linguine as a meal.) Sandwiches- never had them but my father swears by the buffalo chicken wrap Entrees- if this is your first time get ribs or the Mac and cheese, or both, because you will not be sorry. I branched out once and got the seared tuna (un-fucking-believe) In closing, go to the Fat Cat or spend the rest of eternity in regret.
(5)Janet Q.
Great, but a tad overrated. Obviously, with a name like the Fat Cat, you shouldn't be freaking out over calories if you plan to eat here. The mac & cheese has huge portions but is rather greasy - you'll notice it when you heat up the leftovers. The burger was decent. I wouldn't say no to going here again, but it might not be my first choice. At first glance, the atmosphere is great. Modern on the indie side, with nice lighting and a decent amount of seating. There's a funny cat picture taking up wall space. Many of the tables are pushed on either side of an area in a row but the space seems a bit narrow, as I noticed waiters sometimes pushed past each other. Service was a bit of an issue. It might be a big deal for others though; for comparison I usually am fine with leave-me-alone service. The waiter we had seemed rushed and just the tiniest bit condescending for no reason.
(3)Ryan B.
This place is fantastic. Great atmosphere and friendly/ efficient staff. My friends and I started the night with the mussels Thai ( mind you I do NOT like seafood) and I was blown away by the great flavor and addictive taste! Shorty after we finished the last of the mussels, our main entrees arrived ( along with a fresh round of drink refills) and I realized the goodness was only beginning. I got the infamous Mac and Cheese because it's all everyone talks about. Let me tell ya, I know why they talk about it. The portion was ENORMOUS, on top of the fact it was downright delicious. I would recommend trying the Mac and Cheese if you come here ( which you can get with chicken, lobster, steak or just plain). You will not be disappointed. Great service. Great food. I will definitely be returning soon.
(5)Will R.
If this place has a 4+ star rating, what does Burger King get? OK, An onion ring has to be a fairly simple culinary concept to master, right guys? So, I mention Burger King specifically because I genuinely believe their frozen onion rings make Fat Cat's seem like swine slop. Moving onto the lobster mac and cheese. OK, so--show of hands--when ordering a seafood Mac and cheese (crab, lobster, etc.) at other "nice" restaurants, have you ever had tomato on top? Probably none of you, except here at Fat Cat! This dish, which most of you Yelpers seem to enjoy, was tasteless...besides the tomato and bread crumbs. I assure you that it's you all with the taste deficiencies, and not me. I ate maybe 1/3 of my meal, and declined to take my leftovers home. Moral of the story: two simple menu items-- and simply--poor execution on both. Rawr!
(2)Khanh P.
Not sure if I should write this review but something happened.. Fat Cat was no good to my taste buds! Trust me, before I was like oh yeah definitely go to Fat Cat for some good wings and so and so but it was the day after New years and perhaps that was the main factor, they were just rushing to get the food out. Ordered: shared 25 wings: XXX, mild, and Qcity boyfriend: Pulled pork sandwich me: Fat Turkey Sandwich Regardless of the sauce, the wings came out so bland and dried out. I KNOW they serve wings better than this. My sandwich was even more disappointing, I couldnt distinguish one single flavor/seasoning/taste in my sandwich. Just big dry bites of hard ciabatta bread. Fat Cat, this is the not the last time but it wont be in a while either.
(3)Bob B.
Good food, long wait. It's popular but small. Worth the wait. The lobster mac and cheese is insane. The service was good but they could have gotten us out of there faster. Waited a little to pay but they are busy, I get that. When you have so many people waiting though turning over tables quickly is key.
(4)Noe C.
I like the vibe here a lot but the food is a bit under-whelming.. Too much in terms of serving size. Portion is a bit ridiculous, yet the taste quality is not great. Not impressed, but would go for drinks!
(3)Raymond M.
I've been here a few times, the food is great but I'm not sure it's worth waiting so long for. There are plenty of other places nearby that is not as packed. I opted to try out take out instead hoping it'd be quicker. Boy was I wrong. I waited about 50 minutes for 4 things, I'd guess the lobster mac would be the thing that takes the longest to make but really? That long? They were all basically appetizers other than the mac. So after the long agonizing wait I got my food and went home only to discover something was missing. I called them back and asked about it and was put on hold a few times but eventually I got a response. It is super busy there but they were willing to make it right and I had to go back and get it. I don't like how the other option was a gift certificate for the amount though. (There may be a refund option but it was not mentioned and but did not seek a refund) When I got there it seemed like they were fielding other phone calls for the same issue of wrong or missing orders. But other than these mishaps I do recommend trying their food and probably opt for eating in. They do not take reservations and will not seat incomplete parties. They get super busy after 6:30 especially on Fridays and weekends so get there before that or go on a weekday
(4)Ambrose C.
Portions of Excellence I have four questions: Did you end up in a place in Massachusetts called Quincy? Are you really hungry for a simple but also complex dish that is almost guaranteed to fill up your stomach, loaded with a lot of carbohydrates and plenty of leftovers to take home? Are you willing to wait for a little while to get this dish? Are you willing to spend as much as $25 for it? If you said yes to all four of my questions, this place has your answer. Here's what happened: It was a Wednesday evening, I went to Quincy to meet up with some friends for an event that involved some really interesting people that I know. After the event, a girl that I have known for a few years asked me, "Want to get dinner with us?" "Where at?" "The Fat Cat, I heard it's good," "Yeah, sure," I followed her and her friends and ended up at this place. I met up with a shepherd that I know and he told me something like this: "This place is awesome, my wife and I enjoy eating here, especially the Lobster Macaroni and Cheese," I took his words very seriously. When a shepherd gives this place good praise, I know that I am going to have a great dinner here. The wait for the table was not too long. Almost everyone in my group ordered the Lobster Macaroni and Cheese, except one guy that I know, he ordered the Crab Macaroni and Cheese and one couple just ordered the Fat Cat Burger and the Chicken Caesar Wrap. I also got the Lobster Macaroni and Cheese. This is not your ordinary macaroni and cheese that you would buy from the supermarket shelves. This is a complex dish mixed with a variety of cheeses from Manchego to Parmesan. It also has plenty of tomatoes. By adding lobster to this dish, my expectations started to get slightly higher. The dish arrived, and it was huge. The diameter of the circular dish carrying the Lobster Macaroni and Cheese was probably 30 cm long using rough estimates, maybe longer. I took a few bites and it was probably the tastiest macaroni and cheese dish I have eaten. The texture and the stickiness of the cheese, the soft macaroni, the juicy flavor of the tomatoes, and the tender lobster meat made this dish delicious. After several more bites, and I was already full. I also was able to sample the Crab Macaroni and Cheese, and it was fantastic. Portions are excellent. One dish of Lobster Macaroni and Cheese is enough for a dinner, and two light lunches. It is definitely enough for a good dinner for two people. I took the leftovers home, and I had one of the heartiest lunches the day after my dinner. To get some idea how tasty this dish is, I think it is definitely 5 times tastier than macaroni and cheese from a simple chain restaurant and 10 times tastier than a macaroni and cheese dish bought from the supermarket This place does have a disadvantage. This disadvantage is they charge an additional $4 if you want to split your dish. Although $4 is not a lot, it's kind of ridiculous. Service however, was pretty good, the server was really nice and friendly. Overall, if you are looking for some excellent portions of macaroni and cheese, this place is a great choice. I think I had some of the best Lobster Macaroni and Cheese in Massachusetts so far, and I would not mind coming back here with a group of friends. I would not eat here often, unless I finished an intense exercise routine, and my body needs a lot more carbohydrates to replenish my energy.
(4)George P.
If your hungry and don't want to spend to much $. This is the spot. Great food and service. Needs an uplift. Specially at the bathroom area. But overall. Good place. Great bartenders
(4)Darren G.
The food is really good and the servers are awesome, but the menu is inaccurate. Ordered the BBQ Chicken tonight, nowhere on the menu does it say there are onions on it. I bring it home and it's swimming in red onions. A heads up is nice. Especially when you have an allergy to a food. Thankfully I caught it before I needed to bust out my epipen. I'm not asking for allergen warnings, just actually tell people what the major ingredients are.
(2)Andrew P.
I have to drive something like 30 minutes to get here. On top of that the wait for dinner service is usually around 1 hr. The servers are nice but the host that seats you can sometimes be a jerk. Is this place worth it? Absolutely. The food here is superb. It's all comfort food and they give you huge portions. I've never had a bad experience here. For dinner they'll give you a variety of breads and honey butter/black bean hummus. Really really good. I've gotten a variety of dishes and none has disappointed me. The lobster Mac and cheese is what 90% what the reviewers are going to talk about and with good reason. It's got good flavor with chunks of lobster in it. Ridiculous portion size too. I encourage everybody to try the other dishes too! The nachos are enough to comfortably feed 5 people. Buffalo chicken nachos or even the lobster nachos do not skimp on then meat or toppings. Wings here are cooked quite nicely. It sounds weird but mix the honey mustard and teriyaki sauces and it taste amazing. Lastly, I'll talk the ribs. They are delicious, tender and the barbecue sauce is extremely flavorful. Once again a copious portion. Not a lot of fat on the ribs which is a pet peeve of mine when I go to other places and I get chunks if nasty fat. One gripe I have with people that come here is that I'll see a party of 2 and they BOTH get the Mac and cheese. Why?!?! No way you're going to finish that dish. Split it and try different dishes. I'm very stingy with my 5 star reviews. Fat cat earns it and even more.
(5)Molly R.
I have been to Fat Cat a few times, and I love the atmosphere. The Pros: -HUGE Portions - good food; the amount of mussels you get if you order them is INSANE and they are delicious. -Really cool atmosphere - love the exposed brick; nice tall bar stools The Cons: -The bar program is lacking. This place could have a KILLER liquor program, but instead thy feature giant handles of neon labeled svedka..and every bottle is a handle. The bartenders beer suggestion to my boyfriend who explained he likes IPAs and eclectic beers, was "Bud Lite Lime" because thats all she drinks. No unique liquors - just the basics. This place would be awesome if they matched the bar program to the vibe. Said "bud lite lime" bartender was good though. Personable - and she tried. We got mussels, tuna tartar, and the crab mac n cheese. Everything was awesome but the mac. It had a canned fish juice taste - very fishy. We took one bite and that was it but weren't going to say anything (restaurant can't ensure you are going to like everything and theere was nothing particularly wrong with it), but she insisted it come off the bill, which was very nice. I would recommend. (DEFINITELY GET THE MUSSELS -spicy tomato sauce)
(3)Mel's Thoughts F.
I LOVE Fat Cat!!! One of my favorite places to go eat and have a drink no matter what time of the day it is... It's a small cozy spot but its always busy in there, but as busy as it is, I've never had bad service. Make sure to try the Lobster Mac n Cheese. Its delicious and the portions are huge. Portions are usually enough for 2 ppl. You can share a dish but I believe they charge you abt 4 bucks to split it. Also, Dont leave without trying the Purple Purr.... Yum!!!! (a grape flavored martini, soooo good when really cold) Enjoy!!!
(5)Kathy N.
We've been here twice, and I just don't see what everyone is raving about. The first time was over the summer. I decided to walk in without a cane and only had my adult daughter to lean on and make sure I didn't fall on my butt. That turned out to be both a good and bad thing. Good, because the place was packed, and there was absolutely no place to put a cane or anything else. Bad because the host (guy who seats people) told me that I "didn't look like there was something wrong with me," and refused my pleas for a chair or a place with a wall or something to support me for what he called "a super long wait." He suggested I go back to my car. I know when I am not wanted. We left. The second time was at about 1:30 pm on a weekday, so that we could have lunch without being part of a huge lunch rush. We were seated immediately (thank God!), but the service was lackadaisical at best. I realize the wait person might be tired, but that doesn't mean a 45 minute wait for drink refills is acceptable. Even worse, my mac and cheese was clearly scraped from around the edge of a larger dish, and was mostly dry and overcooked scraps. For the kind of money they ask, I think I deserve better. Heck, if it was free it would be a normal thing to give someone fresh food or tell them that they were out of the item I was looking for. My waiter never returned until it was check time, so it was impossible to get his attention (or anyone else's!) to ask for a new meal. On a better note, my husband's meal was superb, and I got to swipe a few tasty bites before guilt kept me from stealing his lunch. I've decided that I had amazingly horrible luck on my two visits there, or they have a sign in the back saying, "It's okay to be mean to this gimpy woman. Go ahead and take out your aggression on her." I know, it's probably the sign thing. ;-) Oh well. I won't be back, so there will be more room for the able bodied.
(2)Laura F.
Wow Awesome beers! Best craft beer selection in Quincy and surrounding area. Had the BBQ pork sandwich, delicious. It looked like everyone in there was eating Mac and cheese, in family size portions, definitely ordering that next time! Yeah Slumbrew Flagraiser!!!!
(5)Jean C.
Best ribs only eaten a few times usually get take out
(5)Sandy D.
Checked out a great restaurant, The fat Cat in Quincy MA. We we're reading a post on Yelp that mentioned it, and thought I would take a look at the reviews. Wow, pretty darn good reviews! 593 reviews and 4 stars! Wow! This place had gotta be good! Because we read that the waits on a Saturday night could be lengthy, and its a rather small place, we decided to go on a Saturday late lunch, early dinner. Thanks to navigation, we got there in no time. We walked in and I couldn't believe the place was packed even in the afternoon! But there was only one larger party ahead of us, and we were seated almost immediately. The wait staff was unbelievable attentive. We were told by several different people, someone would be with us momentarily. And they were. Our waitress Mahriah, came right over and took our drink orders. While we were waiting, I couldn't help but take a look around at the dinners people were eating. I couldn't believe how huge the mac and cheese was! All of the meals coming out of the kitchen were huge! I ordered a fuzzy kitten because I couldn't resist. It was delicious!!! At first I was a little concerned, because I'm eating healthy, and some restaurants don't offer the option of "healthy". I took a look at the menu and felt immediately at ease. Grilled chicken breast, sweet potato and green beans for me. The hubby got rib eye steak and a side of hand cut fries. What's great about this restaurant is it's a la carte Basically the sides are $4.00 each. The hubby couldn't care less about the veggies, so he skipped them and got his favorite, potatoes. The hand cut fries were perfectly cooked and just the right size cut. The steak was delicious and perfectly cooked. If he had any comments they would be that there was a lot of waste on the steak, but that's rib eye. I got my good ol stand by, grilled chicken breast, sweet potatoes, and green beans. I got a side of BBQ sauce, and it certainly hit the spot for me. I ate my meal, with no guilt. Love it. This place is for anyone. No matter what you eating regimen is, they'll make it for you. This is definitely a place you want to try out!
(5)Nisha K.
This place us unbelievably awesome. The food is great. Mac&cheese, fried pickle and Cajun fries are must try
(5)Rachel L.
I have heard many people raving about Fat Cat and have visited quite a few times. In my opinion, it can be hit or miss. It's often packed and hard to get a table after 5 o'clock. The free bread and black bean dip is tasty, as is the macaroni and cheese (but pricy!) and the turkey sandwich. Other dishes leave something to be desired & I'm not especially a fan of the cocktails which are small and expensive. This restaurant has prices better suited to downtown Boston rather than Quincy center.
(3)Davina F.
I went here on a Saturday night with my husband, this was my second time there. It was a 30 minute wait which wasn't too bad seeing that the place is tiny. We had the mussels in a spicy red sauce for our appetizer and that was absolutely delicious, just enough spice and seasoning. Then for my main course I had scallops in a cheese sauce which was a little bit salty but not to bad and for my sides I had mashed sweet potato which went very well with the scallops and green beans which could have been seasoned more. My husband had the house special which was a pasta with pulled pork, chicken etc. in a marina sauce this meal was very bland, it reminded me of ragu sauce which I hate. Overall the experience was satisfactory.
(3)Marc L.
Five star food, Three star bar and service. First, the good (and it is really good): this is likely the best, and is certainly the most consistent, kitchen in Quincy. The food is reliably outstanding and the portions are enormous. Add that this is probably my favorite burger in all of New England. A big half pound burger, spiced just right, never overcooked, and all for about 10 dollars. Even a HALF order of their mac and cheese is so big you will bring some home. I recommend the steak and mac. I was in awe when I saw the person at the table next to me finish their full order off. I have had the ribs, and some of their special pasta dishes, and those were both very good. The wife and I usually get a burger, a cobb salad (again, ridiculously large), and a half order of mac and cheese. We will always finish the burger and fries (hand cut delights - I advise getting them with no seasoning since, IMO, their multiples of spiced flavors provide too much sodium to be worth it), but we always take home most of the cobb salad and mac and cheese. Their substitute sides in place of fries rock - if you are a low carb person, try the cauliflower mashed. The garlic mashed are great, too. OK, now the bad. The wait staff is slow, their timing is usually off, and they seem to be friends of the establishment more than professional wait staff. On our last trip, the place was half empty. One very nice waiter had to cover almost all the tables to pick up the slack and expedite for the other waiter. On another occasion, though the restaurant had empty tables and there were two-tops waiting to be seated, they would not reseat us from a two top to a bigger table to accommodate a friend who showed up. In fact, they seated two people at a four top right after our friend left. When they pack up your food, you better tell them everything you want packed and check your order when it comes back. On a number of occasions, they failed to pack up side orders. Once or twice is one thing, but for it to happen the number of times it has happened is disappointing. You pack your own food at the bar, and bartenders like turnover, so if you are a couple looking to drink and eat, it might be the best advice to just go ahead and eat at the bar. However. while the bartenders are generally friendly and helpful, their knowledge base is poor and the bar management is terrible. They rarely know how to make the drink I want and they are always out of half the draft beers on the menu. Plus their drink prices are in the Back Bay Boston range, not downtown Quincy prices. Despite Quincy, and Boston in general, being a sports town, the staff are dead-on clueless about what games should be on the TV. Don't be afraid to ask them to change channels for you. Too bad Yelp doesn't allow half stars cause I would want to dock another half star for the ridiculous wait at dinnertime. They don't take reservations, which is understandable for a neighborhood place. But the wait can be severe. Well over a half an hour....just for a BAR SEAT! A table could have you waiting a full hour. There is an empty office next door. I fail to understand why the owners have never explored the idea of expanding seating into the street during the summer or renting out the next door area for additional seating. My advice? Go during the day or just before the dinner rush on Mon-Wed. Don't bother trying to go between 6-9 on Th-Sun. nights. Order a burger, order a half order of mac and cheese, get fries and an extra side, and stick to some safe bottled beers, or simple two ingredient drinks (yea, they will pour you a fat whiskey and coke). Alternatively - order literally ANYthing you want from this menu because the food is guaranteed to be delicious.
(4)Liz H.
great beer selection, and big enough portions to last for dinner today and tomorrow. cozy atmosphere. favorite spot in quincy.
(5)Leon L.
Incredible! The Lobster Mac N Cheese was amazing. I ordered the Fried Pickles too which was good but not my taste in an appetizer. The portions are huge and will not leave u hungry. The Fat Cat is a must try for anyone living or visiting Boston!
(4)Maliza H.
I didn't think that there is something special here beside over loaded food with high calories. The portion are huge, maybe it take two people to eat one order. The taste is not bad, quite unique. The service is terrible, you always have to wait 1 hour and sometime the host kind of ignore you when you walk in.
(3)Nicole M.
Saturday afternoon lunch with the family! Crowded but worth the wait. Crab Mac and cheese was so good! The hit was the pulled pork nachos. Pulled pork had great smoky flavor pulled high. Only downfall we were seated in the back of the restaurant and it smelled like a mop bucket.
(4)Muriel C.
On one particular visit in the past, the cheery female hostess told us that when a round table off to the side by the bar clears we can just sit there if we wanted to. We said great we will do just that. When the people at the table cleared out we went over and sat down. Now, at the helm of the hostess podium was a man who watched us do just as we were told to do by the female who was no longer in sight. He came over to us, clearly annoyed and questioned our actions. We explained that we were told that we could just sit there. He replied, "Don't do that EVER again!". Really? Ok Mr. Hostess... Fast forward to last night. Not busy. Plenty of tables open. No wait. Life is good. Nope. The hostess refused to seat me because the other half of my party (just two of us) was grabbing some cash at the ATM on the corner. I am all for rules are rules and I have seen how that place gets pretty hairy with people waiting but I also can see that a little grey area can be applied to circumstances like this when quite literally, the place was empty. Whatever..... Our waitress did not offer to tell us about any of the specials. We had no idea about it until we overheard another waitress rambling them off to a table nearby that was seated some time after us. Additionally, we were not offered or given the complimentary bread/butter/bean hummus such the same table nearby. Our order was already put in before these instances. The food itself is ok. Not much steak in the watery overly garlicky Steak Mac & Cheese. We waited about 15 minutes from when we clearly finished meal (ie. napkins on table, plates pushed all the way to the side) to when some other employee must of saw the looks on our faces that read "where the hell did our waitress go?". He offered to bag up our leftovers. Miss waitress came by shortly after with the check. Again, the place was practically dead. It wasn't like she was running from table to table. I think this is probably the last visit. The food is mediocre at best. Even the fried pickles seemed to have gone downhill.
(2)Tolik B.
Really Good food when you come out of there you feel like a fat cat just simply the best
(5)Jason G.
Food could have been better. Atmosphere was cool.
(3)Jason L.
I think it is called the Fat Cat because you will grow to be fat if you eat here too often. We came for an after work drink later (like 8ish) on a weeknight. The place was freaking packed, and not necessarily in a good way. I arrived a few minutes before my co-worker and held a seat for her at the bar, but I saw several groups waiting a long time (30 minutes) for a table in the rather small dining room. (One woman sat down in my co-worker's seat. When I asked her to move, she looked at me and said, "really?" YES, REALLY). They had a rather small draft list containing a few local beers. I tried some Berkshire beer, and it wasn't too good - just kind of watery. My co-worker drank some pink-colored cocktails, both of which she liked. There's also a moderately-sized bottle list. We ordered nachos. I got the BBQ pig nachos, she got the crab and lobster nachos. Since they were only $9, we figured it wouldn't be too much food. What came out was two embarrassingly large plates of nachos. Each plate contained an entire bag of nachos! The BBQ pork nachos were quite good, with generous helpings of sweet-smoky pork, tons of cloves of roasted garlic, and lots of carmelized onions. The lobster and crab nachos were also pretty tasty, with a big avocado on top, but not as good as the pork nachos. We saw some people order mac & cheese. What came out was a giant bowl of mac & cheese, way too much to eat in one or even two sittings. If you split an order, two people are unlikely to finish it. As we marveled at its proportion, the bartender said that their mac & cheese is better than my homemade stuff. I don't buy it, but it did look perfectly good and creamy. The ambiance here is pretty nice, except that it is kind of overwhelming to have to wait for a seat at 8 PM on a weeknight. It seems to be one of the better places to eat in Quincy if you don't like Asian food, but I'm not sure I could bother to make it a regular place for food. I'd rather slurp down a $7 bowl of pho with a $3.50 beer across town. But hey, if you're hungry, don't miss the Fat Cat.
(3)Julia J.
I was in the neighborhood and decided to come back for lunch last Saturday. Ordered the burger and mac and cheese. Despite the mac and cheese was greasy, the food was delicious and service was great. Despite we had to wait for half hour to get seated, the food and service made it worth the wait.Price is also moderate and well worth it for the taste of their food.
(5)AL R.
DELISH, DELISH, DELISH Well worth the wait. The service is always fantastic and they always have a great selection of beer and wine. The wings are fall off the bone delicious and everything is always perfectly seasoned. I would give 5 stars but I don't think I've ever been when there wasn't a (well worth it) wait.
(5)Wilnel A.
Best comfort food in town. Understaffed when I went but the food made up for it. Doing forget they have half portions in the mac and cheesr. Worth every penny.
(5)Whitney K.
Best lobster mac-n-cheese but can have very, very long waits. No reservations. However, the food is worth the wait !!
(4)Crystal W.
Came on a Sunday afternoon, was busy but didn't have to wait long for a table. Staff worked seamlessly as a team, it felt at times as if we had five servers, which was great because we asked whoever was walking by for another napkin, without them bothering our individual server to come over to our table, just for us to ask them for a napkin. Our individual server was attentive and had just enough humor to be a great waiter. The atmosphere was a perfect mix of trendy and small town, it seemed to be a small space yet when we were at our table we did not feel like we were scrunched in or forced to bump chairs with strangers the whole meal. The prices were great for the quality and quantity of food, we actually would have paid more. We ordered a Fat Cat Burger and the Linguine Alfredo with Steak, both cooked to our asking. The Alfredo was very light, made with white wine, and it didn't sit heavy. We will definitely be returning and recommending to friends. It made us wonder if the almost all male staff was the reason the service was exceptional, or if the great people they hired just happened to be male. Either way it works!
(5)Amanda B.
More fries please? Best fresh cut french fries and ESP when you get Cajun seasoning on them! Wings are pretty delicious although I do like mine on the crispier side and sometimes they are a little under done to me. Their homemade blue cheese dressing is so good! Small inside and very popular joint! I've gotten take out too and the order is always right.
(4)Miterson P.
love it here,great price, awesome atmosphere overall great place. The restaurant is a bit small and parking is hard find around the area.
(4)M C.
Went by on the afternoon of the AFC Championship with friends for lunch. We went specifically for the wings and Mac n cheese. The wings were such a disappointment. They were over cooked dry and hard. As a former restaurant owner, I knew exactly what was done. All the wings were par-cooked then refried for orders. I can understand why this was done but for your dine in customers I would think you would want to make sure your items were fresher. Despite the wings my friend did enjoy the Mac n cheese. P.S. Chimichurri does not have that much oil in it. The oil overpowered the freshness and lightness of flavor of parsley.
(1)Joy Xu L.
The food is good. The price is reasonable. But the waitress is not nice. Table arrangement is not productive at all
(4)Dwain T.
Order xxx hot wings and was goooood for game tonight love this place and will order here again felt this is the place to get my food touch down already patriot 6 hope to see my friends there
(5)Tim O.
Food here is excellent, and portions here are massive. I ordered a macaroni dish that could've left the Hulk hungry for more. The food here definitely makes this one of the best restaurants to go to in Quincy. The only problem is, EVERYONE knows it, so it's always packed. Every time I go here, I have to wait a minimum of 20-45 mins for a table for two. Sometimes it's nice to be able to just relax and enjoy a beer and some dinner. I wouldn't recommend The Fat Cat for a relaxed, leisurely dinner. It can get pretty crowded and noisy.
(4)Brett T.
Restaurant was packed full so I grabbed the only available seat at the bar. Bartender was friendly and quick to grab a drink. I did not have much time so I ordered the calamari. Twenty five minutes later they produce a basket of fried olives and peppers. Two pieces of squid could be found. I'm now running late. The manager on duty is behind the bar now. She has not looked at or even said a word to any patrons except for the couple she has been in deep conversation with for the entire time I was sitting at this bar. I will not be returning.
(2)Joanne T.
I was really excited to go here for dinner when I saw what great reviews this place had on yelp and the high rating. Unfortunately, my experience at The Fat Cat was less than mediocre. Let's start with the menu: if you want to point out the items you are known for, try making them stand out with CLARITY, instead of putting a tacky brick graphic background behind the text, making it impossible to read. The appetizer: "MUCHOS NAHCOS"=no bueno mis amigos. We got the buffalo chicken nachos and they used the dark meat of the chicken, which was a little unexpected and added a particular, MSG flavor that did not bode well with the buffalo chicken hot sauce mixed with a corn/salsa mixture and the burnt chips. The Main Course: I ordered a medium burger since they were known for it. For appearance this burger should get 10 stars-it looked amazing. I cut it in half (only to better grasp it and eat it) only to find the inside was completely RAW. I do not over-exaggerate people, this burger was completely uncooked. Even the waitress was like "Wow, that's pink," and took it back happily. I'm not prude when it comes to food, I'll eat anything, and I would of kept the burger if it was rare, medium rare, or even well done, but that was food poisoning waiting to happen. The Main Course, Part 2: The waitress brought me a second burger to replace the first. I cut it in half again. This time is wasn't as raw as the first, but still too pink to eat. Once again, even the waitress concurred with me. How do you mess up a burger Fat Cat? A simple burger, that you are well known for?! My man, got a mediocre turkey sandwich that was served on cold, stale ciabata bread. Woo Hoo. Never coming here again. I'll risk getting E.coli somewhere else. Peace kitty kat.
(1)Christina Q.
Always amazing food. I try to get something other then the lobster mac & cheese but it's hard.
(5)Terrence S.
My wife and I arrived at 8pm on a Thursday night to try this place out. We saw all the high reviews and figured it would be a wonderful night out. Turns out, all you need is a bad hostess to lose new customers. She had the tables half filled. There were 3 people at 6 person tables and couples at 4 person tables. Such bad planning. There were 2 person tables attached to larger tables left unfilled. The food might be good, yet when the hostess went from telling people 20 to 60min wait in a heart beat, i knew she was not fit for the demand. We left! Why, it was all about an overwhelmed hostess who had to walk to the bar next door to get the next person on her list.
(1)Karl S.
The Fat Cat may have decent food but their "policy" of not seating anyone until the entire party is present is the last straw. I will never set foot in that establishment again or any restaurant that can't even give a reasonable explanation of why they have such a policy. When pressed for an answer, all I get is "that's our policy. We;; Fat Cat, I have a policy too...never again.
(1)Matt H.
I was in Quincy to drop off my older son at a sweet sixteen party...my 14 year old and I needed a place to eat. On a busy Saturday night. Based on Yelp reviews we chose the Fat Cat and are glad we did. It was packed and my son was woozy from a lack of food. The host seated us right away as a result (I think ahead of other people). And they made sure we immediately got a basket of bread for my son. (Thank you!) The food itself was quite good. The lobster mac and cheese was great. The quesadilla was yummy. The only disappointment were the ribs which had way too much sauce on them. It really overpowered the flavor of the ribs. And yes, proportions are huge. We got half orders of everything and still had leftovers. The atmosphere is lively...definitely bar like (in a good way) without being too loud. Conversation was easy to have...none of that stupid having to yell to be heard thing. (I hate bad acoustics in a restaurant.) And the place had a nice upscale feel without being intimidating or pretentious. Thank you to the Fat Cat staff for a really great dining experience.
(4)Akita P.
This place was great. The food and service was really good. I ordered the pasta and it was really flavorful. The portion was really big. I had to take it home. The only thing that sucked is that the sauce was really oily when I ate it again. Other then that we sat by the window. The waiter opened it up. It was a nice summer day eating with a nice breeze coming through the window.
(5)Monica H.
Meh. Good reviews brought me to fat cat and I'll admit I was very taken in by the atmosphere and the fun menu, but to be honest the food is nothing spectacular. The mac and cheese is super greasy and buttery- like eating a stick of butter. The food was mediocre and the kitchen staff did not have me impressed with their culinary skills. Long long wait time and the food is just not worth it.
(2)Sara S.
Can't beat Fat Cat. The pulled pork nachos are amazing! And the Fat Turkey sandwich is delicious. Never had anything I didn't like. Service gets a little slow during peak hours because it gets so packed, but it's worth it. Great beer program helps you deal with the wait.
(5)Chah A.
Good food, but go on an off hour because it can get packed which can sometimes be half the fun, if you're in the mood. Their white wine is always too warm. They have interesting beers. I've had the mussels, chicken wings, fish and chips, and the cod in chowder and would recommend all. I've also had the lobster mac and cheese, but it's too heavy and gets congealed after awhile. I wouldn't get it again. I feel like it's a dish more for kids. The ribs look awesome. Street parking is tough. You can park at the courthouse next door at night or in the big parking lot across from the courthouse.
(3)Colleen B.
I went to the fat cat with 2 friends for dinner and to plan some upcoming events. We loved our food, but after we were served we were immediately given the check. We hadn't even started to plan our parties (which was the whole point of going out). We asked for another round of drinks to start our planning. At that point we were given more drinks along with another check. We planned to order more drinks, but before we could, the manager came over and asked us to move to the bar to make room for new diners. We complied, but once we went over to the bar we discovered there were no seats available! As soon as we turned back they had already given up our table. The food was phenomenal, the wait service was great, but it was a shame the management ruined our experience. I made a point to approach the manager and express our concerns after the conflict, but she could have cared less. She kept repeating that they only had 14 tables and needed to turn over the crowd. We were paying customers and should not have been turned away. She ended up truncating our overall bill. The staff also left a sour taste in our mouth by kicking us out. We will not be back.
(2)Jennifer T.
We've been back a few more times now and thought I'd add some additional thoughts on other menu items. Essentially, this place can do no appetizer wrong! The pulled pork nachos were one of the best nachos I've ever had, I loved their pulled pork on top of a huge mountain of chips and fixin's and they definitely don't skimp on the roasted garlic cloves either. Their wings were top notch, though those looking for a kick, their "medium" wasn't too spicy, so you might want to kick it up a notch if that is what you are seeking. Their fried calamari was also crispy without an overly thick batter. I got the famous lobster mac, and it was HUGE! The left overs served me for two additional meals. Their ribs entree was pretty good, nothing amazingly stellar though. My friend also ordered the Cod in Chowder, which was a unique dish prepared in a thin layer of chowder; the cod was tender and the meal wasn't too heavy. We came for an early dinner on a weekend, so getting seats wasn't a problem, but with the limited amount of tables, I could imagine around 7p it may be longer of a wait.
(4)Christina H.
Nothing wrong with feeling a little round. That's how i feel after a dinner at fat cat. Food portions are larger than average. The Lobster Mac & Cheese plate was bigger than my face... like a lot bigger. The lobster was okay, but the mac & cheese was really good. The Pulled Pork Sandwich is also really popular. Wish they didn't charge people for splitting a dish though, but, hey, it's a smart business move for them and you'll have some nice leftovers for lunch the next day. Restaurant fills up pretty quick during dinner time I assume; I went with 3 friends on a Tuesday night and it was hopping.
(4)Johnny A.
The main reason to go to Fat Cat is their mac & cheese that can easily feed a family of four. It was okay. I was expecting to be blown away, but I wasn't (my lobster mac could've used more seasoning). The reason behind the 4 stars is because the portions are huge for the price (and because the bread pudding was too bomb hahaha).
(4)David E.
Best restaurant in Quincy.
(5)Chris L.
fatcatrestaurant.com Wowzers this place is packed in the evenings and for weekend lunch. Guess that it's a good sign -- it's popular! It's a smallish place, probably no more than 80? people. We've dined in and generally prefer ordering out. It feels like a bar/pub kind of restaurant with awesome mac and cheese options (steak, chicken, lobster, shrimp, etc.) The other stuff on their menu is excellent. Have tried a few of the pasta dishes (blackened chicken pasta, primavera) as well as the mac and cheese was excellent. Large portions. Wife made like 2-3 meals out of their lobster mac and cheese. The cat-themed drinks are pretty innovative that we've seen. Very colorful. I haven't tried too many of them.
(4)H V.
Absolutely phenomenal food and amazing staff. The portions are huge and the price is relatively cheap considering the size of the plate and it's very delicious taste. Everyone should set a goal to try everything on the menu because I've only been there 3x, but never been disappointed.
(5)Lindsay M.
I've been to The Fat Cat a few times now and have never left disappointed! They have a great beer menu and their fried pickles are to die for! The bread basket that they give you is also amazing! I've honestly only ever had their buffalo chicken mac and cheese because it's just that good! My boyfriend and I usually split a full size portion and it's plenty for both of us. We both say that we should try something else when we go but somehow can never bring ourselves to actually do it. This place is small and gets really busy, so expect to wait a little while, but it's definitely worth the wait once you get inside!
(5)Christina Z.
Delicious foods! I live in NYC now and every time I go to Boston visit my family I will go to Fat Cat! The ribs, mussels, wings are so good! Also they are in big portion with reasonable price. Friendly staff too.
(4)Roger S.
While I blasted this place a while back over a splitting fee they wouldn't reverse, i think it only makes sense to update my review. We come here a lot and the food's always great. Just don't split a meal and you'll be fine. Oh and try to get here early--the place is jammed starting at 7 or so on weekdays.
(5)Jason S.
came here last night (1/6/15) on advise of coworkers. we both had what was supposed be to lobster mac and cheese... the dish came, and our excitement ended at the first bites...the pasta was dry, the only hint of cheese was some watery version of what looked like Alfredo and some grated cheese on top. the menu states its a 4 cheese and panko topping... Will not try this place again...
(1)Timothy H.
The best Mac N' Cheese and pull pork sandwich I ever had! I highly recommended. The only downside is that if you go here during dinner hours expect to wait for an hour for a table. I would stay away from their turkey sandwich. Their bread for it is way too dry and hard.
(4)Rachael G.
Super tasty!
(5)Jon G.
Amazing, definitely meets up to the hype.Lobster Mac and cheese is the best and will be your dinner for the rest of the week with leftovers. I also think the leftovers actually taste just as good if not better then day of.
(5)Misato P.
Great atmosphere - just like the name, you can expect a good fattening food there. I go there when I want to be Baaaaaaaad. (Granted, they do have healthy options in the menu). Their fries...ohh man..they come in variety of spice and sauces, they even have my favorite fried pickle chips...oh damn you. it's so darn good! My guilty pleasure is their massive mac and cheese...again, it comes with lobster, chicken, steak, etc. I personally love their lobster mac and cheese..their serving is massive so I usually eat it with someone (and you still get some leftovers to go!)
(5)Brianna C.
After reading other reviews, I had to check this place out. All the good things are true! The place is definitely small, but the brick walls and wooden tables give it a fun and relaxed vibe. My boyfriend and I went in at about 8:30 on a Saturday night and we're told the wait would be approx. 60-90 mins. We opted to go to the bar next door for some drinks. 15 mins. later the hostess came over herself to tell us our table was ready. The food was great - very tasty and creative pairings! I ordered a grilled swordfish special with lobster pesto. It was delicious and cooked perfectly. They were also offering a seafood gumbo that night that I would love to have tried. To top it off, they had a good beer and wine list at decent prices, and a knowledgeable wait staff. We will definitely be back!
(5)Jason T.
Great place. Try the wings.
(4)Cindy L.
This place is honestly a great place to spend a weekend night. It's a small place but it's nice and cozy. They have a dish called lobster macaroni or something like that and oh my god. It's big enough to feed 2 to 3 people. I thought it was going to be a decent size but i probably finished only 1/3 of it. It waso delicious though!
(4)Sheila M.
Giant portions of good food, great service. Parking is a little bit of a pain, but we've never had to leave because we could not find a spot. It's a darkish, plain, place, not at all where you take a first date. Good place to hang and drink beer. Good place for triple size portions of mac & chz for $12.
(4)Alan B.
Stopped in for a late lunch on a wet Saturday afternoon. Found the place jam-packed. Not a huge establishment, but tastefully decorated and quick service. I got a "Fat Turkey" sandwich with fries. It was a filling portion at a great price. I definitely went home happy. I'd go back again, for sure.
(5)Jonathan M.
Only been here once but I have to say the mac and cheese was amazing and if the rest of the food even comes close I will definitely come here alot.
(5)Nao W.
Great local hangout place! Awesome service :-) great beers ! Love the traditional nacho and Mac-and-cheese
(5)Rick M.
Great (and large!) Martinis at the Fat Cat. One of the best Gimelts I've had! Not to mention the food is superior to typical bar fare. I can recommend both the calamari and the ahi tuna. Worth the visit!
(4)Daisy C.
3.5 stars gets bumped up to 4 because of the fries and mac&cheese! The fries come with flavors and sauces...BBQ sauce did not agree with our taste buds, but the fries themselves have a nice potato-ey texture with an awesome crispness. The mac&cheese was hearty and had a great flavor. My friend got the customizable burger - tasty, just as expected. The fried pickles were also tasty and as expected. The chicken wings were meaty but the flavor didn't last through each bite. The restaurant was packed so there was quite a wait, but worth experiencing at least once for LARGE tasty portions and fair prices!
(4)Rachel G.
I have only been here once. It was good, but I was expecting to be blown away with all the hype! It was very crowded, and it was not even prime time, loud. Service was slow on the day we went..Prices reasonable--- I'd go back again to give it another try
(3)Christine N.
I like Fat Cat. I've been here a couple of times with a friend that lives in Quincy, and I'm always pleasantly surprised at how good the food is and the variety of the beer selection. It's definitely a gem, and a foodie's dream because it has some interesting use of ingredients. I will be going back for sure.
(4)Nick O.
Tried this place on the high recommendation of some friends. Very cool atmosphere, and kid-friendly. The servers were all very nice. I had the buffalo chicken wrap (on the recommendation of the waitress) and wasn't very impressed. My wife's burger was delicious, however. The fries were average. While the food wasn't anything special we want to give this place another try just because of everything we've heard about it. EDIT: We returned about a week ago, hopeful that this second trip would be better. By the end of the meal we decided that we had given Fat Cat a shot but we would continue shopping around for other restaurants. I'll keep my rating at 3 stars. My wife ordered the burger again (it was good) and I got the ribs (the taste was good but I couldn't get over the tough texture. It wasn't BAD, mind you, just not really good. There sure was a lot of meat on the full rack--lasted me for a few meals, which was great.) The service is great. But the food is just okay.
(3)Corey H.
One of the best new places we have found around! Everything about this place is great! Great food, local micro-brew selections and knowledgeable staff round out the place. The only drawback at times is the long wait on certain nights but it's more than worth it for the pulled pork nachos! ON a recent trip , we saw Big Daddy from the Food Network doing a special there.....see we werent wrong!
(5)Pala D.
This place is as great as everyone says -- and not just because it's one of the few hip places in Quincy Center. The food is so tasty. I recommend the scallops au gratin with sweet potato and green beans. The scallops are perfectly cooked and oh so cheesy! The drink selection is also awesome here, as is the chili -- perfectly spiced! The only not-awesome thing I've had here is the quesadilla.
(4)Daniel I.
Walking towards the Fat Cat people were walking away. With bags. In each hand. Sturdy paper bags. The portions here are huge. One of those places where you start out having a good time, keep eating...start sweating and then are no longer having a good time because your plate is still full and you cant stop eating. I stuffed about 1/5 a Cobb salad into my face and continued on to the BBQ chicken entree, about half way through with eyes glassed over I realized I could not win. not on this day...You should give the place a try. Food coma guaranteed.
(4)Marcus C.
For a Monday night, The Fat Cat was super packed, which my dining companions and I took as a good sign, but we were told we'd have to wait 45 minutes for a table. Fortunately, that 45 minutes turned into approximately 10 and we were able to stuff ourselves to our hearts' content! I had the lobster mac, which was pretty amazing, decadent and gluttonous! I'm someone who usually leaves a clean plate behind, but the portion was so big that I think I left about a third of my meal! Plus, there's a very good selection of beers available.
(4)Dawn A.
My friends checked this place out on a Saturday night, it was early, only 5:30, so we got a table promptly. We had heard good things about this place and were excited to try it out. We were seated right by the kitchen and we were pretty impressed with all the food coming from the kitchen. We saw the infamous macaroni and cheese, and it looked great. Even though the mac and cheese is a specialty, we all decided to try other things. I got the chicken quesadilla and a 10 piece chicken wing appetizer. I knew that there would be a lot of food and planned on bringing wing leftovers home to my son. I opted for the Qcity wings and the sesame wings. I really liked the Qcity wings, they were sweet and spicy. The sesame wings were a little sweet for my taste, but certainly not bad. My quesadilla was about $8 and the wings were $7. The quesadilla was very tasty, but it was the corn and tomato salsa that knocked my socks off. The corn was freshly cut from the cob and very chunky. Wow! It was really good. My only complaint was that the salsa was EXTREMELY cold, I would have preferred it served closer to room temperature. My friend got the lobster and crab wrap. She liked it. She got mashed sweet potatoes instead of fries. They were excellent. My friends boyfriend got the seared tuna. It came with asparagus and a potato side. He raved about it. My other friend got an order of 10 buffalo wings. Those were a hit also. We found the prices decent, and the food was excellent. The service was very good too. I would definitely go back and try one of the other fabulous looking dishes. It would be a fun place to go on a date or meet up with friends. When we left at 7PM, there was a wait.
(4)Tom H.
Great food! Huge portions! a bit small and may have to wait
(4)Harold S.
Second time here, food is pretty good. The special tonight was the shrimp/scallops/mussels linguini. Good portion and good taste. The honey mustard wings are also a good starter.
(4)Eddie P.
Ok, the burgers and fries are great, they get 5 stars. The reason the rating is a 4 is because of the long wait for the food to come out. I recommend trying the burger my next dish will have to be this Lobster Mac and Cheese they everyone is raving about.
(4)Bassel A.
Food is really good. Great Beer selection. Make very good cocktails. Really the only complain I have is how small the place is. Very tight quarters at the bar. Street parking only. Note - The Baby Back ribs are amazing. I have a healthy appetite and I usually cant finish the half rack order. It's only $10, comes with coleslaw and fries and worth every nickel. The Nachos are HUGE and very tastey. Im a big fan of the pulled pork nachos. Not a fan of any of their sandwiches or burgers because I don't like the bread they use.
(4)Jaimie D.
Fried pickles people, fried pickles!!
(5)Corine J.
Great food and atmosphere! Enjoyable for both lunch and dinner. Good selection of beers. Each portion can easily feed 2 people. Yum!
(4)Stacy K.
When I saw the Food Network came to The Fat Cat, I knew I had to try it. I went here for lunch during the workweek with my bf. It's located on a side street just off Quincy Center's main drag. We were able to easily find a street parking spot right in front of the restaurant. We were seated immediately. The bar seating area was packed, probably because this is the only area you can sit to get a view of the few tvs. The dining area was only moderately busy. Our waitress arrived fairly quickly and took our drink and appetizer orders. Since we both had to return to work, we stuck with non-alcoholic beverages. Although, they did seem to have quite the extensive drink menu. We ordered the crab cakes as our app. I was shocked and almost nervous by how quickly the crab cakes arrived. My initial fear subsided when I took my first bite. The cakes were yummy- crispy golden brown crust and packed with lots of crab. Not very much filler as I've experienced at other venues. And the dipping sauce was tasty as well! Kind of like a spicy cajun mayo concoction. As our lunch entrees, we both ordered salads in order to avoid the post-lunch return-to-work food coma. I had the The Shuttle- greens, goat cheese, candied pecans, cranberries, and a tomato balsamic vinaigrette topped with grilled chicken. Never expecting much from salads, this one was quite the pleasant surprise. The portion was HUGE and the ingredients were of fresh, high quality. The chicken breast was freshly grilled and still warm. I would recommend getting the dressing on the side as it was quite pungent and could be a bit overbearing if you don't eat a little at a time. My bf had the Cobb Salad. Pretty standard for a Cobb, but I must say I was impressed to see actual turkey and not cheap deli turkey cut up into chunks. Our waitress was quick, but not overtly friendly. I think this may be more of a Northeastern thing as I can count on one hand the number of times I've had a server actually smile at me since I moved here in January. All in all, 4 stars for the fast service and yummy food. Would have given an additional 1/2 star if the waitress would have smiled or shifted from her monotone waitress robot speak. I would definitely go back again!
(4)C.M. M.
Great burgers! Good service. Decent beer. If its crowded, however, don't expect five star service - like other establishments, its all about turnover. I go during the off hours and am very happy each time. Try the fries with parm, not the garlic (they don't cook the garlic and its bitter). The salads are supreme. Prices are very fair. Bartenders terrific. Waitstaff friendly. Worth a visit, or two, or three... Oh, parking can be tricky - street is best.
(4)Alessandra S.
This is one of the best restaurants in quincy. The best fried pickles ever. I've literally dreamed about them. The lobster mac and cheese is AMAZING and huge. Also, the Jolly Cat cocktail is sooooo good. You'd be stupid not to eat here.
(5)Kristina D.
Yum yum. Split the following with my pal Miles a few months ago (yes, this is long overdue!) BBQ Pork Nachos // $8 Grilled corn, caramelized onion, roasted garlic --the BBQ pork was definitely the star of these nachos. Crock of Mac n Cheese // $4 Manchego, parmesan, blue, cheddar, marinated tomatoes, cavatappi, panko --love the mix of cheeses, can live w/o tomatoes. Burgers // $7 10 oz house made prime ground chuck, chef seasoning, lettuce, tomato, onion, ciabatta roll --reasonably good, but nowhere near Audobon Circle, Miracle of Science, or RF O'Sullivan's.
(4)Jillian Q.
My husband and I first went here when The Fat Cat first opened after reading a review on Boston.com and even though we live in Watertown, we made the trip out there. Our first experience there was fantastic: garlic & parsley fries, chicken fettuccine, mac & cheese etc. We also went a month or two later with friends and had a great experience as well. We decided to go again a few weekends ago, having not been there in at least 6 months (due purely to being busy and it being semi-far away) and seeing that they had added some extra items to their menu (including new mac & cheese combinations!). We had our favorite garlic & parsley fries, which were still as good as ever. The boneless wings, on the other hand, were not nearly as good as they have been in the past, a little bit on the tough side. I also don't know if they are using a new recipe for their mac & cheese because I felt like it was not as flavorful as it had been in the past. Our waitress as well, seemed to disappear every once in a while and it was at a very slow time of the day. I honestly don't know if I would make the trip out there again after this last experience.
(3)Brendan K.
Along my travels around Southern NE, this is one of the first spots on the south shore I have really felt a Foodie vibe being cultivated. Menu, setting, bar, all approved. Look for the big "Sullys" sign next door.
(5)Katie W.
Get here early or be prepared to wait. It is delicious! Known for the Lobster Mac n cheese, they have huge portions and the fried pickles are a must!
(5)Kayla D.
Pretty sure this place is a hit-or-miss type deal. Unofrtunately, I got a miss and my boyfriend refuses to return with me, as many times as I tell him that they deserve a second chance. My old boss recommended this place and said it was the best food ever. After a wait that lasted a little over an hour (which was ridiculous!), we were finally seated. I had difficulty reading the menu in the dark atmosphere so I just got what my boss got; the lobster mac and cheese. My first time having lobster mac and cheese, and somehow I was still displeased. It was pretty good but not phenomenal like she had mentioned. This left me a little confused. My boyfriend got some tuna dish and apparently it was so bad he couldn't even eat anything past the second bite. I wasn't going to make a scene so we just finished whatever and waited.... and waited some more. Finally our server came over and we left. It was a pretty expensive flop, seeing as how the bill was around $65 plus tip for a mediocre dinner that left us unsatisfied. In short, I could have just crossed the parking lot and got phenomenal lobster mac and cheese from the Fours, but I had to give Fat Cat a try! I'm willing to try this place again, maybe then I might change my mind on how this place really is.
(2)Lynn K.
I was introduced to The Fat Cat from a guy I work with a couple years ago and since then I've been a fan. I've branched out from the mac&cheese and I've been happy trying new stuff. Its kind of pricey, but its not bad for how much food you get. I've had leftovers for days from my dinners there. The fried pickles are great and my vegan boyfriend really liked their veggie plate. Something for everyone there!
(4)Luke B.
Killer food, great variety, creative and accessible menu, perfect (grande) portions, great drinks (bloody), great beer and wine selection, casual hipster atmosphere, good music in the background, decent service staff, great prices. That pretty much sums the Fat Cat up. This place is one of my go to's when people come to visit from out of town. I live in Medford mind you so I have to drive past Boston to get to Quincy but it's well worth it. Try the burger, mac and cheese, anything with their smoked chicken, fries....it really doesn't matter what you try it'll be killer.
(5)Scott T.
Best Wings I have had in Boston, and while I normally am not a Mac & Cheese person the Crab Mac is to die for. The Staff is friendly and the portions are huge (this is the only restaurant that I consistently have leftovers from).
(5)Adam R.
The place is great.......Great food, great beer selection, and very reasonable prices. You gotta try the fried pickels, they are the best!! The only problem is that there is almost always a long wait. So if you want to have dinner at Fat Cat; plan to get there early, put your name in, and grab a drink somewhere close by.
(5)Kim N.
Great food at very reasonable prices! Their portions are huge, so you can share. The wait can be pretty bad, up to and hour sometimes and they don't take reservations which can be a real drag. Their lobster mac can be a hit or a miss. The first time I had it, it was the best lobster mac ever; but the next time I ordered it; it was watery, very runny. Try their pulled pork nachos too! Absolutely delicious!!
(4)Chris R.
I've been eating here for a couple years now and the consistency of the food and service is great. lobster mac & cheese is a little rich for me but there are plenty of other options on their menu. Great Burgers cooked to order, fried pickles, buffalo wings (hot is really mild) pulled pork sandwich, tuna wrap are all winners. look out for the bartender chasing energy shots with red bull. He's a Curt schilling lookalike. good place for smaller groups (6 or less) I can't believe sullys is still open next door
(4)Laura H.
I love the Fat Cat and eat here at least once per month. The service is efficient and friendly, if you sit at the bar it is even better. The selection of beers is wide and ranges from the typical Bud to interesting microbrews. The pulled pork nachos are out of this world! I have never even seen these on another menu and let me tell you, they are what keeps me coming back! Sweet pulled pork with crispy nachos, corn, and an assortment of other toppings- yum. I have only experienced two drawbacks to Fat Cat: The lobster mac- gross! Too lobstery/fishy. Size- the place needs to be larger! We always have a long wait between 6-8pm no matter what day of the week it is.
(4)Billy L.
Best Philly Cheese Steak ever...GF's mac and cheese was very good as well.
(3)Jean V.
Their Mac n cheese is amazing!!! When dining in tho. I've had it to go few times to go and its a little watery and the top part is not as brown n crunchy as if u dine in. I mean its still good but nothing beats the first time I had it. Their burgers are just ok. Wings are awesome! Not drowned in sauce but just enough. Their Martinis' are strong :)
(4)Jenn K.
Three stars because of the take home containers. Please get better take home containers!!! When you have a MASSIVE portion of a tasty meal and want to take home the leftovers...you should be able to bring it home and eat it. This place seems to be known for their portions, so you would think a snap lid container would be ideal. My friend and I both had our containers open up during travel. Hers spilled into the bag causing it to seep out onto the floor of the T. My lid came off but luckily I caught it in time, but had to unfold and refold the tin foil.
(3)Tina W.
Lobster Mac and Cheese is amazing and HUGE! A half rack of ribs here can rival a full rack in most places and was fall off the bone perfection. Good beer choices to go along with it! Next time we are in the area we will certainly go back to The Fat Cat!
(5)Ash J.
Great Place! Food quality, selection and price make this a place one of the best places to eat in Quincy.
(4)Susan D.
Just stopped for lunch @ Fat Cats! All the positive reviews were so accurate ! We had the Shuttle Salad and Mac n Cheese. Holy smokes! Huge portions and wicked good! Sat @ the bar and Bobby took good care of us. Definitely will stop again when in the area.
(5)David L.
The portions are HUGE the atmosphere is great the wait isn't all that bad and the food is great. Their is no parking lot so it can be tricky to find a spot. The place is open pretty late and early. And they have a vast selection of food and drinks. The place is small but has a good look to it and it's never packed so your almost always gonna get a booth or table
(4)Esmeralda T.
I love the food here, however, customer service (mainly the staff at the front) is not that great and the wait is always 45+ minutes (if not 2 hrs)! If you enjoy the food, then I would suggest just ordering takeout.
(2)Quis S.
lobster mac is greasy but they are pretty generous with the portion
(3)Kasey O.
I kept hearing about The Fat Cat and finally made my way over there. No wonder everyone raves about it, it was delicious! I got a fish sandwich which was huge and yummy and then for fries, I ordered the garlic parmesan flavor. Oh mylanta was it fantastic! I had to remind myself to chew and to not eat it all in one breath. I have been another time and ordered the mac n' cheese. The portions are so big, you'll be eating it for leftovers for sure. If you haven't ever been, go. And don't just walk, run.
(5)Angeline C.
i can't give half a star so my review is actually for 3.5 stars. i was in town visiting some family and friends and they were raving about the lobster mac and cheese. we came on a sunday around 1pm and the place was pretty busy, and most tables were taken. the restaurant is around the corner from a few churches and is on a pretty deserted street and area. the restaurant itself isn't big and was kinda dark. it had dark colored walls and black tables/chairs. they have a few tvs by the bar which was nice since we were able to watch the game. we ordered the lobster mac and cheese and it was good! it was $18 and it came in a really big dish! i was pleasantly surprised at the amount of lobster we were given and the portion size! if i were to come back to this place, i would definitely order this. i think this is more of a dish to be shared amongst a table rather than a personal entree. you can only eat so much mac and cheese. compared to nyc (price, taste and portion of pasta/lobster), fat cat trumps nyc on this dish by far. this dish alone gets a solid 4 stars from me. we also ordered the parmesan cheese fries and they were delicious! i love fries and i could eat just this by itself. lobster + crab quesadilla - this dish was disappointing. the outside part was toasted for too long and when it was brought out to me, it had black marks on it from being toasted too long. i was disappointed when i bit into it because it was hard and crunchy, not the good crunchy kind but the "toasted too long" crunchy. i also didn't like the crab since it had the texture of tuna fish and i wasn't expecting that. i couldn't really taste the lobster unless they mixed it with the crab. our table also ordered the meatball pasta special and it looked good although i didn't try it. philly cheesesteak - the person eating this said it was way too heavy and he could only eat half. burger - it looked good although i didn't try it so i don't know if it was good. tomato soup - looked good and the bowl was an okay size at $4. they charge $2 for a soda, $2 for coffee and $4 for soup so beware. i thought the prices for the soda and coffee was a little pricey for a place in quincy. overall, there were hit and misses so i have to give this place 3.5 stars.
(3)Sarah R.
Apparently I didn't experience what everyone else has, because I was thoroughly let down by this place. Went on a Saturday night at about 10pm with a group of 5 or 6. We were seated immediately. We ordered drinks and the waiter made a recommendation of the "hello kitty" after I asked him what was good. The drink was good. I had high expectations for the food after all the positive reviews, but I was extremely unimpressed. For apps, we tried the buffalo chicken nachos (me and by boyfriend did not like them although other people in my party did) and the mac-n-cheese, (which I thought was pretty good however the rest of my party did not like). I ordered the caesar wrap and it was just plain not good. I do not recommend this at all. My boyfriend had the steak and cheese and was equally unimpressed. Also, the fries were overcooked for both orders. The waiter was not attentive. After serving our food he never came to check and see if we needed anything or to see how our food was. We waited too long for our check as he never came to see how our meal was progressing or when we were finished. He did box our to-go items promptly, but when we asked if we could get another bag as our party was going to two different homes, he never brought back another bag and we ended up just carrying the styrofoam boxes in our hands on the walk home. I may try this place again to give it another chance considering all the other positive reviews, but for now, I don't get what all the hype is about.
(2)Dirk D.
Nachos, burgers, mac and cheese with a tiny bit of lobster, and lots of unhealthy fried fattening food. Not for me.
(1)K. H.
This place is awesome! With the exception of one very rude bartender who completely ignored us..we were lucky enough to get his buddy who was great. The food and beer selection were great...can't wait to go back!
(5)gail f.
I have eaten here a couple of times. The food and service was very good. Had drinks at the bar, too. It's too bad the place is so small. Sometimes I gone, and there is a wait, which I usually won't do.
(3)Amanda L.
I just ate here for the first time after hearing how amazing the food is. I ordered the lobster Mac and cheese and it was not bad. It was a little too liquidy for me. But nevertheless it was yummy. My godsister got linguine Alfredo with mushrooms, yes mushrooms and it's what she always gets. She loves the mushrooms and I tried them, and I can't blame her! Very delicious. The portions, as others have mentioned, are huge! It's literally good for two meals! The prices are reasonable. I will probably be back.
(4)L A.
My fav restaurant for the past 3 years! The bartenders start making my "purple purr" as soon as they see me. Which is a plus of course! And they'll scout out seats at the bar for us. Awesome! Burgers r delicious and the hotdog Mac n cheese, TO DIE FOR! Haystacks, fried pickles, Cobb salad with turkey, hotdog, pulled pork sandwich, THE RIBS, nachos r all delicious. And there's always an interesting delicious specs on the board.
(5)Alyssa L.
Great food Mac and cheese portion is huge!!! Buffalo chicken nachos are amazing great service couldn't of been happier with our choice to go there
(4)Stephanie R.
There's always a wait, but for a good reason. The food is generally delicious, portions are generous, and the prices are extremely reasonable. Good beer selection and the cocktails are strong. Some personal favorites are the shuttle salad with chicken, the pulled pork nachos, the burger and the chicken Philly. The mac n' cheese is popular but I've had better. The sauce is hit or miss; it can be a bit milky and lacks flavor at times.
(4)Thomas N.
Food??? Most is good..... Staff??? Hahaha I'll keep my thoughts to myself and let everyone else be the judge..................
(3)Jess T.
I was in there around 10 tonight with three other friends and after being seated we told the waiter we were just going to do drinks and desserts. He threw a dessert menu at us and stormed away. We decided not to waste our money on dessert and went to the bar to finish our drinks and talk to the manager, Gina. She defended her waiter and said that the tables are only for people ordering entrees. I have never been treated so poorly in an establishment and will not be returning. My drink was good and the two guys at the host station were great but the way I was treated makes the positives seem trivial.
(1)Diana Y.
Good food, but beware the crazy seating policy and rude rude rude hosts (he called us liars)! Do yourself a favor and don't dine in. Apparently, there is a policy that they cannot seat you until every single person in the party is there. So forget having anyone join you. We had to people coming straight from work, so they weren't there yet. Those of us who put our name in waited for 45 minutes. When they finally called our name, the host said he couldn't seat us because we weren't all here and he was clearly irritated. When we tried to explain that they were really close and one was parking, he said we were LYING! His exact words were "I know when people are lying to me. They try to do it all the time." What? First off, I didn't put our name in and I didn't even know that was a policy or that it was going to be a problem. Secondly, as he was calling us liars, one of our members walked through the door. I tried to explain to him that we were ordering food for those people, so they knew they were coming for sure, but apparently that doesn't matter. He was going to take the chairs away. Isn't the point not to lose money? If I am ordering food and drinks for each place setting at the table, the restaurant is not losing any money. He ended up giving us a few minutes for the others to show up before booting out their chairs (I also counted 4 empty chairs nearby, so it's not like they were running out). Another staff member came over and told us that it was fine for today, but that we could never do that again. He was right. We won't be doing that again, because none of us will be eating here again. I just moved to the area and live really close, so I was excited to have this place close by. I've ordered their Lobster Mac & Cheese to go many times (It is delicious!), but this was my first experience eating in. It was not worth it. We all felt awkward and like we were in trouble the whole time. We were not even worth a chair. The only redeeming factor was our waiter, who was super nice and very attentive. Moral of the story: Don't eat in. They are rude, will call you liars and will not even put your name on the list unless every person from your party is there (he somehow thought we were all there, so that's the only reason we got on the list). You should also be aware that you will wait at least 45 minutes, you can only use 2 cards per table (so make sure you have cash), and there is a $4 split fee per meal if you're into splitting.
(2)Kathy K.
Tried to go there. Requested a table for 3. Two of us would be eating, my husband would join us for a drink. The host said our 3rd could sit at the bar and join us after. Doesn't' he know they make more money on drinks than food? Ridiculous rules per usual for this place. This is not the first time I have been refused a bar table until the rest of my party arrives even though I wanted to order a bottle of wine. They take themselves a bit too seriously and need to lose the attitude.
(1)Mineira M.
This place is OK. Too small so there is always a long wait for dinner. I have had better lobster mac n' cheese. The waitstaff is a little snobby and slow. It's only getting 3 stars because of the mixed drinks. I had the 'The Purple Purr' and the 'The Hello Kitty' both excellent.
(3)Steve W.
At best 3 stars. Crab cakes are all breading and no crab. Wings are good but ask for them to be cooked a little longer. Pulled pork sandwich way way 2 much bbq sauce. There r better places to go. Service was great..
(3)Tanya Y.
Oh my. I definitely came back, and more than once. New things I've tried? : Wings (10 wings - $8 // 25 wings - $17 // 50 wings - $30): Crispy on the outside but still juicy and tender on the inside. They have a variety of flavors to choose from, but we went with the teriyaki, sesame, and regular BBQ. The BBQ wings ended up being our favorite = Finger Lickin' Good! In addition to the wings, it comes with a side of house made bleu cheese and celery BBQ Pork Nachos ($9.00): YES YES YES YES! Grilled corn, caramelized onion, roasted garlic, salsa, sour cream all piled together on a heaping mound of tortilla chips?! I swear they put crack or some drug in these ingredients - I'm craving this just writing about it. This is a must buy! The waitstaff was still awesome and friendly as the first time I came here. AND! The women's bathroom is super cutesy. Check it out!
(4)tom k.
Favorite restaurant in Quincy, hands down! It actually makes it difficult to take the time and risk of going into Boston and trying new places sometimes, because they do so many things so right. Delicious food, damn good drinks, friendly service, nice interior, value; Quintuple Check! The bartenders are funny and provide great service, so we always belly up instead of waiting for a table. Making a choice can be difficult but the Thai Curry Mussels are a delicious heaping portion of goodness. Or, do we get the Nachos loaded with BBQ Pork (this may be enough to fill 2 people, so be forewarned). Oh, wait, the calamari here was crispy and tender, maybe that ... but I was thinking about the fish special. Oh, it started raining, maybe the undefeatably tempting and monstrous Lobster Mac. Hmmm, the Cod in Chowder ... flashbacks of summer, I like that ... Seriously, one app and one entree is always enough for us two ... but feel free to add on, it's all great! And if you're looking for a cocktail, may I suggest a Hendricks and St Germain, splash of cran optional.
(5)Carissa R.
Loved the food...I ordered the Cajun Tuna steak with cauliflower mashed and asparagus. Big portions, lots of flavor & quick service! Def recommend
(4)Jean P.
Great time at the Fat Cat - great food, great atmosphere. It was understandably busy on a Saturday night - an hour wait at 6 pm. No worries - we scored a seat at the bar which was the perfect spot to watch the Red Sox and enjoy dinner. The bartenders were welcoming, knowledgable & efficient. We enjoyed a wedge salad for an app which was fresh & delicious with a creamy blue cheese dressing. The lobster & crab nachos were decadent & delicious. The chicken Mac & cheese entree was creamy & rich & enough for three! We will definitely return with friends to this fun & eclectric venue.
(4)Thena H.
Every Thursday (Fat Cat Thursday...duh) there's a party in my tummy! (So yummy, so yummy) service good, food great. What more can a gal ask for?!
(4)Benjamin S.
I was disappointed after reading all these great reviews. I got Mac & Cheese with Steak in it. The portions are big, I had enough for another meal afterwards. They gave me a big piece of steak...I'd have preferred the steak served in strips rather than the slab of steak they put on top. My biggest issue: I found the cheese to be too liquidy and didn't stick well to the macaroni. It was kind of bland. My buddy thought the same thing about his which had crab or something in it. I wouldn't go back...I could make better Mac & Cheese for a lot less money. I was really hoping this would be as fantastic as everyone talks about.
(3)Guke L.
Fat Cat is good food- The nachos are really good, the drinks are stiff and the cost is low- We both enjoyed our food, steak and cheese was great service was pedestrian - defiantly worth going
(4)Victoria C.
Probably the best priced most delicious place in Quincy. I've had so many of the menu items and never been disappointed! I'll even eat things made here that I don't usually like, and still think it's amazing.
(5)Tristan J.
I'll be back. A definite cool relaxing place that beats the typical cheese cake factory option. We had a variety off food and my party of five was all very happy. The street is a little dead but new construction is going up and hopefully reviving. A definite good new place for a relaxing Friday night dinner.
(4)Adrianna C.
Still a happy customer the second time around! Took my mom here and she was (happily) shocked when the bill came and found it to be under $60! We split nachos, lobster mac&cheese, and crab cakes, two wines, and a budlight. You cannot beat the prices, portions and quality here! Definitely a loyal customer!!!
(5)Stan W.
the fat cat is amazing.........
(5)Katie C.
Tonight we went to Fat Cat at about 9:45pm to grab some food. Not overly crowded. Normally Fat Cat is our local place but tonight before we were seated we were asked if we were having entrees. We defiantly planned on ordering food but since I didn't look at the menu yet I didn't know what I was ordering. The rude guy seating us said we had to order full entrees in order to be seated. I hate to feel so pressured even before we were seated. So out the door we went to get food elsewhere. This gentleman at the door is always rude on the phone as well. I was actually here on Thursday also and the woman bartender was not very welcoming.
(1)Meg D.
I really like this place overall. Some (minor) complaints I have is that it is vsmall, with no waiting area, so when the weather isnt good you have tons of people hovering around awkwardly, waiting to be seated. They also will not even take your name to wait for a table unless everyone in your party is there. I get not seating if everyone isnt there, but I think this rule is a little absurd. If I make it there quicker than my friends who are held up on the T, why cant i put our name in for the 45 minute wait? The food is great, as others have mentioned huge portions. And no, dont get the nachos as an app for 2 people, you will never finish the nachos, nevermind eat your dinner. Recomendations- go on a Sunday or Saturday for lunch, and go with a great appetie. Parking tip - there is the big municiple lot that you can park in (usually costs a few bucks). But if it is a Saturday or Sunday you can park at the court house for free, its small, so may fill up, but its an idea.
(4)William E.
Great little place....very nice beer selection coupled with great twists on standard fare. I asked to have my tuna steak rare....basically roll it from one side of the grill to a waiting dish on the other side...finally a place that understands how to cook tuna. Everything was great...I went there for lunch and a word of advice....get there early. There are some reviews here that complain about the wait or the service....cure for this.....get there early or during 2-4pm & you'll enjoy a delicious quiet lunch accompanied by a very cold local brew.
(4)Jennifer M.
I would give this place 5 stars, but after coming here a few times, I had to knock it down one star just because of the service. I have found that the servers are little inattentive and awkward. Generally just not very friendly. However, the food definitely deserves 5 stars. I've tried the Lobster Mac and Cheese, the New England Lobster and Crab Wrap, and a BBQ Pulled Pork Pasta special. Each dish was EXCELLENT. The portions are huge-- I've never been able to finish a meal here; I've always had to take it home! The prices are also definitely very reasonable for the amount of food you get. Pretty decent location in Quincy--fairly easy to find and there is a cheap parking lot nearby if you can't find street parking.
(4)Lara D.
Like a fat cat in heaven, I had macaroni and cheese and buffalo chicken nachos. It was delicious :) Unfortunately the wait was over 1.5 hours because they were running "slow" for the night for a table so we had to order the food to go. That only took 15 minutes. Their portions are huge, and their to-go boxes were large enough to accomodate. Staff was super friendly.
(5)Grant L.
There is an inevitable draw to the Fat Cat - I think its probably the name calling to me to also become a "Fat Cat" in the metaphorical sense. Even though Ive only officially "checked in" on yelp a couple of times, Ive actually eaten or drunken there 3-5 times and am never disappointed. Food quality is great ranging from homely comfort food to more sophisticated treats. It really does cater for what ever mood or what for preferences one or ones guests might have. What I enjoy most is the experience - it has warm and inviting vibe without being either too sterile or too much of a ruckus. Its the sort of place you can bring a first date or bring your Mum too. (I wouldn't recommend trying to do both at the same time) I like dining in Quincy and when Im not quite sure what Im in the mood for the Fat Cat reels me in. Wait staff and bar staff are outgoing and friendly and Im quite happy to give over my choice based on their recommendations. Having been there a few times now I can attest that my positive experience was not a one off, whether its seated at a table with a group or having lunch their by myself shooting the shit with the bar staff as I did today. Its always good
(5)Yasa E.
omggg what a gem! I've been coming here for quite a few years now and i'm happy/sad that the word got out about fat cat because it's impossible to get a seat at the bar these days. besides that. holy damn. the crabcakes, the lobster/crab quesadialla, the mussels, ribs, steaks, the fat turkey sandwich and obiouslyyyy the famous lobster mac. I seriously have never liked that many things on a menu at any restaurant. it all started when this boy took me here on a date and i saw the blue russian martini on the menu....me, being russian obviously got super excited about this...and then i came back with many many more dates. and many more martinis. looooove it!
(5)Viv K.
Awesome all around besides the wait but it's worth it!!! Just go to the Kama Lounge at the corner once you have put your name in for a table. Buffalo chicken Mac n cheese is not on the menu but they will make it and it's delish!!
(5)Jeff D.
best lobstah mac youll ever eat just dontcexpect to finish the whole plate in one sittiing they have the 4.00 fee to split because if u split u are taking away from two higher priced individual entrees the food is great at the fat cat my brothet matt isvone of the bartenders and also assistant restaurant mgrs there give him a shout out !!!!
(5)Nick P.
Fried pickles, wings and Mac and cheese. What more can I say?! Only 4 stars because the host each time we come there is always not friendly.
(4)Joy E.
Fried Pickles. Just order them - don't make that face. Yes, the lobster mac is delicious, the burgers are fantastic and juicy and the sandwiches are super stuffed with fresh ingredients and their french fries are the BEST, the pasta primavera is to die for and they have great dinner specials too. But the Fried Pickles.. with a Guiness... Yahhhh. Oh - the staff is great and really friendly. But be warned - come here on Friday or Saturday night around 6:30 - 7 and you will wait. Place gets packed and the bar area can get really tight so it can make the wait annoying sometimes.
(4)Ryan B.
This is easily one of the five best restaurants in New England. The food is upscale comfort food that always tastes incredibly fresh and cooked to order. Every dinner begins with a free fantastic spread of different kinds of bread with black bean hummus and honey butter. It's near impossible not to start a meal with the fried pickles. At any given night you can scan the restaurant to see 75% of the tables picking away at a huge basket of the piping hot, juicy delicacies; served with a terrific Cajun remoulade. The drink selection is also much different than you'll find anywhere else. A massive array of martini's and mixed drinks, combined with a list of beers on tap (and in bottles) that will guarantee that you'll be picking from at least several dozen brews that you've never heard of ,makes for a very unique bar experience. The sometimes long wait is always made much quicker by going to the bar and helping yourself to the array of phenomenal drink choices. The most amazing element to The Fat Cat is the insanely low prices! The huge, and outstanding Fat Turkey Sandwich lists for $8, and the New England Lobster and Crab Sandwich is only $10. All Entrees list for under $20. You'll easily pay double for the same quality food in Boston. All sandwiches come with hand cut french fries cooked to perfection and are offered in several flavors including Garlic Parmesan and Cajun. Entrees include a variety of steak, chicken and seafood dishes, but is clearly highlighted by The Fat Cat's specialty, the Lobster Mac N' Cheese that costs only $18 bucks! Owner Neil Kiley is there every time we go, and he seems to get to every table to ensure a friendly environment to accompany the fantastic service. He's one of the nicest people you'll ever meet in the restaurant business, and will gladly tell you about the origin of the restaurant's namesake; his 32lb cat. Last night, my fiance and I got two drinks, an appetizer, two entrees, a dessert and coffees, and the bill was less than $50. When I told him that we love the place, and are absolutely blown away by the low prices he said, "Hey, I'm a kid from Quincy, and I'm not trying to hurt anyone with my prices." It's absolutely worth the trip to Quincy, and you will leave happy, bloated, and with a surprising amount of money still in your pocket.
(5)tiffany w.
I've been here about 3-4 times since they opened. What a great place to have in Quincy! Watch out for the line for dinner during happy hour/ on the weekend, they don't take reservations. Though, it's well worth the wait. There's a great energy coming from the happy hour crowd of mid-career professionals in this cozy restaurant with a few TVs behind the bar, which is separated from the dining area by a partition/wall. Diners are not interrupted by the overflowing bar scene, most of who are waiting for a table of their own. Overall atmosphere and decor is unique, embracing the brick walls of the building with a touch of elegance from the fresh cut flower on each table. The menu has enough variety to please anyone you may be dining with. I've been here for both lunch and dinner- which has been delicious. One of my favorites is the Pork Chop, well seasoned and not over-cooked. I've also had the Lobster/Crab Quesadillas and Mac+Cheese- both staples. Spicy mussels do indeed have a kick! No complaints.. great place to enjoy a drink or have a meal for very reasonable prices.
(4)Anthony C.
Love this place. The food is okay but the drinks are awesome! We had wings (buffalo and Cajun dry rub) for app. They were very good. My wife had the steak and cheese sandwich and I had the pulled pork sandwich. Both very good.
(4)Melissa D.
Comfort Food at its finest. Fat Cat is a very intimate place (small and not many tables). We hovered over people at a cocktail table for about 20 minutes waiting for a table as we watched the sox game, the place is that small. That have cute mix drink names, "feline related" and their menu is large but not overpowering with various comfort foods like nachos, hot dogs, ribs, and mac and cheese. Since I had fried pickles once and was looking for a place in Mass. that made them, the Fat Cat made my reunion a perfect one. A massive load of fried pickles with a nice tangy remoulade dipping sauce. I had the steak mac and cheese. The plate was so huge! Pasta curls hugging mounds of melted cheese and tomato. Steak was cooked to your order which i was surprised by. I had a ton of leftovers and had my co-workers jealous the next day during lunch. We got dessert as take out, a peanut butter cheesecake (since they ran out of the raspberry one) but I was not disappointed at all. So Good! It's out of the way for me but if I am ever in the area, I would suggest to come to this place, but not ideal for large groups though.
(4)Alison C.
I took a monumental leap of faith when I organized my mum's birthday dinner here because they 1) don't take reservations and 2) I'd never been. Luckily, everything worked out better than I could have imagined! My best friend's cousin owns this restaurant (I walked in there with an open mind and an empty belly though) so I always wanted to try it. It's down a random street in Quincy, parallel parking, not too tricky. Inside, it's a lot smaller than I had thought. We got there right at 5 on a Saturday night and it was packed. There were 9 of us in our party, and only one table in the whole place that could fit all of us. The two guys up front were really nice and told us that the family sitting there were almost done, so we waited outside. They kept checking on us while we were out there, and giving us status updates, which I really appreciated. We were seated quickly, and I don't think anyone had a bad meal. I got the special, which was Seared Salmon, Crab Cake and Broccolini. It was one of the tastiest things I've ever eaten. I've been dreaming about it in my sleep. I also tried the Mac n Cheese that everyone raves about from here, and yes, it was pretty great. I have to give the Fat Cat props for making me look good in front of the family! Would love to go back as soon as humanly (or financially) possible.
(5)Jenn H.
I went here the other night after having heard very mixed reviews. Our server Kevin as nice and attentive. The tomato bisque soup was very tasty! However, I asked Kevin if I should order some garlic pasta dish or the mac and cheese, to which he says, "well, the mac and cheese is our specialty!" I was VERY disappointed. They call that a specialty? There was nothing creamy about it, it was noodles with garlic in a bowl of oil. Gross gross gross. I'd pick the mac and cheese at Fox and Hound ANY day.
(2)Sheila F.
Went last night for date night and even though it was packed we still managed to be seated right away. The waitress was very friendly and prompt. I had the seared cajun tuna wrap and my boyfriend had a burger with some toppings of his own choosing. They were both delicious. My wrap was light and the cucumber and lime aioli was the perfect compliment. The burger was also cooked perfectly with tons of the toppings asked for. Overall a very good choice, prices for entrees did seem a little steep though considering it's sort of a small, hidden place.
(4)Jake M.
Famous Fat Cats: The Cheshire Cat Garfield Cait Sith Princess Chunk Famous Not-So-Fat Cats: Top Cat Heathcliff Eartha Kitt The Cat Bus Semi-famous/Not-so-fat Cat: Fat Cat, Quincy The Fat Cat is quite lean actually. Narrow and cozy. A narrow bar, a narrow divider, and a narrow dining room. It is dim and warm - perfect for napping. We did not nap. We arrived ravenous, we came for one thing and one think only, and we demanded immediate satisfaction. Our wait was not long, as it was a dark and stormy night (apologies to The Bulwer-Lytton Fiction Contest, you know, the one for "worst opening sentence of a novel" That one) Satisfaction soon thereafter, in the form of a massive plate of lobster mac and cheese. Massive portion of mac and cheese, massive chunks of lobster. The rest of the menu looks inviting - sandwiches, fish, steaks, all pub food. And I'm sure they're all fine and delectable. But we came for one thing. And we all got that one thing, times four. And so did all the tables around us. Every dish we saw lined up on the counter of the half-open kitchen - lobster mac and cheese. We imagine they have a high turn over/burn out rate in the kitchen, from the monotony. But when you do one thing and do it well, that's what you do. The Fat Cat is sort of out of place. Quincy? Really? We were sure we were in Cambridge - at the B-Side? Or closer, Highland Kitchen in Somerville - in fact, we checked the back door when going to the bathroom, to see if it in fact opened up on to Highland Ave. It would've saved us 45 minutes riding back on the T. Alas, no luck. And no luck moving the Fat Cat straight up on to Highland Ave. It's a fair swap, right Quincy? Please? Take my Highland Kitchen, give me morbidly obese cats. Not sampled: Cat themed cocktails. I had high hopes for the "Hello Kitty". Alas, it sounded like an untenable broth. They did have Redhook Longhammer on tap though. Epic unfail!
(4)Kimberly Y.
The restaurant is small and cozy so expect a wait. They do have a bar area where you can sit and eat too but we had a group of four so we waited for a table. The wait was about 30 min. We ordered the bbq pork nachos, haystack, 2 orders of the lobster Mac n cheese and 1 order of the steak filet mac n cheese. Everything was so good! The portions are huge and we really could've ordered just 1 of each of each entree and still have leftovers to take home. Service was good and the waitress was really attentive even though the place was packed. Will definitely come back for date nights but not with the kids. It can be a bit too crowded to come with four rambunctious boys.
(4)Amanda S.
I have lived in Quincy for about a year now, and when anybody asks for a recommendation of a really great local restaurant, Fat Cat is always my first choice. Every time I've been here, whether it be to dine in or take out, I have been greeted with laid back yet superb customer service, and delicious food with perfect portions. I would describe Fat Cat as an independent, more exclusive version of Not Your Average Joes. I could eat the teriyaki chicken wings EVERY DAY! They have a very versatile beer menu too. It's small, so be ready for a wait on most nights (including weeknights) if you get there after 6:00pm. However, totally worth the wait!
(5)Danial B.
Went to this resturant with my girlfriend. After reading all of the great reviews here on Yelp, we decided to get some lunch here. Being a busy Saturday, we expected to have to wait on a table but were bussed immediately and sat down to order our food. The girlfriend and I both ordered the Fat Turkey Sandwich. For $8 a person, we easily got two meals worth of sandwich and for an additional $.50 we were able to add seasoning to our fries. I got the cajun and she got the garlic & parmesan and neither of us were disappointed. All told, we spent less than $25.00 for two people and had enough to bring home leftovers.
(5)Brian P.
0 stars if I could write that, the host said "are you guys done? I have people that need to be seated and you guys are just drinking not consuming" ... After we ordered two plates of food and $70 worth of drinks. I am a server and would not comment a review if I didn't feel that was a terrible way to handle things. Maybe this restaurant should learn how to hire a host that does not have a hilariously bad attitude, on top of someone who clearly doesn't know how to talk to paying customers. A+ on turning my night from great to bad.
(1)Kathy S.
Again went to the Fat Cat last night with 6 friends! This placs is fantastic! We started with pork nachos. The BEST nachos..we've ever had. That came from everyone at the table! Again, as always, I ordered lobster mac and cheese. The biggest chunks of lobster evah! Enough to bring home for my husband who had some last night when he got home from work AND before he left for work today. He was loving me today! He said it's the best pasta dish he's ever had!! Way to go Fat Cat! I got a ton of kisses because of you! THANK YOU!
(5)Shir L.
Everyone raves about the lobster mac and cheese, so i tried it twice in order to give my two cents. The first time, it was a tad bit oily, but the second time it felt really heavy and salty. Maybe because it was a to-go order, but you cant blame a girl for trying one of the most popular/overly hyped dish at this place. It certainly looked better in the restaurant. Mac and Cheese - overrated; a tad salty and oily for my taste; however well portioned but a bit pricey Chili - superb, try it for yourself Ribs - flavorful & moist but lacked meat Wings - Qcity = different flavor, def. try it out Bbq = tastes like bottled sauce
(3)Carol A.
We've had several dishes here. Crab/Lobster nachos, fried scallop po-boy, philly cheesesteak.... The best thing we have had is the CRAB/LOBSTER quesadillas!!!! Highly recommend The Fat Cat.
(5)Sophie W.
Oh man, this place is amazing. A heart attack on a plate, but amazing. The macaroni and cheese is their big draw, and it is unreal -- the portions are enough to split into thirds. My friend got the macaroni with steak and the steak was very nicely cooked (not overdone) and well seasoned. I had the scallops au gratin, aka a piping hot casserole dish of scallops drowned in cheese and butter. Ridiculously rich but incredible. The only reason I docked it a star is if you're looking for a semblance of healthy food, this is not the right place to go.
(4)Lisa L.
Best crab cakes I've ever had. I also order the appetizers mussel dish which is huge and I just substitute it for an entree. The sauce it comes in its fantastic, so I advise to dip your bread in the sauce. Service was impeccable, our waitress was not only friendly, but very personable and funny.
(5)Eileen D.
I've really liked everything I've had here, The service is also really good, fast and friendly.:) my only complaint is the amount of dust when you look up at the beams above. A good cleaning above and back to 5 stars for me! UPDATE! returned and the place was very clean, no more dust from above!!
(5)Derek C.
I love this place. It's probably one of the best restaurants I've found around Quincy. It's small, intimate, but creative. The food is really good, a relatively discernible menu, but with a creative/foodie twist. The cocktail menu is great! Even if you want to just go for a couple of cocktails, this is a great place. However, sometimes the wait can be pretty bad, and it can be a little noisy. Overall - one of my favorite places in Quincy.
(5)Yingwai Y.
Surprised to see the place packed with people almost 9pm last night. The hostess wasn't very friendly, but showed us to our table after a short wait nonetheless. My bf got the Blanche de Bruxelles beer on tap, very similar to Blue Moon. Tasty! We got the Lobster & Crab Nachos, the plate looked huge, it had a decent amount of cheese and seafood, a giant mount of sour cream, and half an avocado. We absolutely love avocado, but why can't they at least cut it up for us? It also had chunks of fresh tomatoes that tasted super sweet! Sadly, the chips near the bottom tasted stale, very oily and didn't have a crunch. They didn't hold up well with the toppings. For entrees, I got the Lobster Mac & Cheese (yes, I was in a very lobster-y mood). It was huge! I think they used a whole box of pasta for the dish. I wish there was more panko bread crumbs sprinkled on top. And like another yelper said, the cheese sauce was watery, and to me it lacked a bit of flavor. I had some leftovers for lunch, and STILL have a lot left! My bf got the Fat Cat Burger, cooked Medium. The center was warm pink in color, but the patty was hard and dry. Is this what ground chuck burgers come out like? We've had better. This place gets 3 stars because the portions are huge. If you do come, avoid the burger!
(3)Andrew A.
Good service. Buffalo chicken wings were very good. My girlfriend got the burger and I got the blackened chicken pasta. The pasta was alright. My girlfriend loved it though and wound up eating more of my pasta than her burger. They have a great selection of beer for a reasonable price. They have my personal favorite beer which is Golden Monkey brewed by Victory. Haven't seen it anywhere else in the area. That alone would bring me back. I would recommend going for a good buffalo wings and beer.
(4)Michael C.
I would call this place a classy hole in the wall pub in Quincy. I came here to try Lobster Mac 'n' Cheese, they also offer it with other ingredients as well. The rest of their menu looked pretty good but it was not overwhelming, they have a fairly limited menu which I think works well here. The Mac 'n' Cheese was very good and could easily feed 2 hungry people, I really liked the crunchy cheese on top and there was a healthy amount of lobster in the dish, not bad at $18. This place definitely gets busy, even at 3PM on a Saturday there was a wait. Would definitely return if I was in the area.
(4)Elizabeth S.
Me, to boyfriend: "Did we finish any of our dishes?" Bartender: "No" Leftovers for days! Ginormous portions. An $8 burger that's actually awesome. Gourmet lobster mac that's as good as they come. Soup of the day and special of the day and draft beer of the month! Back to the beer. There's a good 10 or so on tap, plus your standard bottles, and different categories for what you're in the mood for. There's a category for ME ("light and fruity") and a category for my boyfriend ("the dark side" or something). Also a full wine list. But I didn't touch any of that. Because there was a cocktail menu of 10 or so items named after cats. I got the Fuzzy Kitty and the Jolly Cat. The Jolly Cat tasted like a liquid jollyrancher, and I thought the Fuzzy Kitty was even better! Food was awesome, drinks were awesome, prices were awesome. I wish: -they took reservations -the restaurant was bigger -I were currently eating the lobster mac
(5)Renee K.
Butter Butter Butter I had a craving for Mac and Cheese so we drove over Quincy to check out Fat Cat. It was a little hard to find and the dive bar next door had some very unsavory looking denizens loitering outside but Fat Cat was cool once we were inside. It's got that bare brick wall offset by a shiny bar look that was in style way back when, and daily specials are hand written on a big board. We started off with the pork nachos we read about and we could have made a meal out of it right there. My lobster mac and cheese was a giant portion, and I couldn't eat even half of it. That said, the Mac and Cheese was dripping in butterfat that oozed out of the cheese. So, they don't use the classic technique of making a white sauce and blending the cheese into it which would have prevented the sauce from breaking. Nevertheless, I did enjoy my dish with the addition of a lot of salt and pepper at the table since it tasted like they forgot to add any in the kitchen. The lobster was a bit tough but edible and my friend's seafood gumbo was well prepared and he had no complaints. If the mac and cheese wasn't quite so overloaded with butterfat running out all over everything it would have been a lot better. Still, it did satisfy my craving. We'll be back to try more options. Prices were cheap compared to Boston, and we parked right on the street for free.
(4)Doug G.
Was there today and I must say what a great place. The four of us had some great food. Service was great. I had the ribs and it was all I could do to finish. If I lived close I would go back many times.
(5)Danielle K.
When I moved to Quincy, I asked Yelp Talk for recommendations of great lunch and dinner places. I'm so happy that someone recommended The Fat Cat. The Fat Cat is always crowded, with good reason. Everything on their menu is great! Want to eat something healthy? Try the Shuttle salad (Mesculin greens, goat cheese, dried cranberries, candied pecans, tomato balsamic vinaigrette). Want something decadent? The lobster mac and cheese is worthy of it's rave reviews. The portion is also so large that you will be taking a doggy bag home. Want a burger and fries? Even the Fat Cat Burger and fries will leave you impressed. (The fries are delicious and never soggy.) There's a full bar and drink specials too. I've brought my parents to Fat Cat when they asked to to go to a local place for dinner and they were very happy. My husband and I stop by often and have never been disappointed.
(5)Vince N.
Lobster Mac and Cheese. Just so good. I don't know if someone can finish an entire bowl. The rich sauce and noodles made this mac and cheese a must. The other foods at the fat cat were great to try. We ordered 4 dishes and split it among ourselves. All the other food is just as delicious. Although, I wish the wraps were warm or toasted. They tasted a bit dry. Try to make reservations, this place gets busy! Try the fried pickles. It is yummy! Happy Eating at the fat cat.
(3)Pawel K.
Been there few times. Good choice of beer and big food sizes. I highly recommend this place to anyone. On the weekends sometimes it's hard to get a seat but oh well. And they are open until 1am
(5)Chau B.
My brother had brought home some left over (lobster mac and cheese) from his dinner date one night and being the food picker that I am, I tried some. It was so mesmerizing that I HAD to find out where he got it from. Fat Cat. The first time I went here, I definitely underestimated it. The line was bananas! about a 45 minute wait which we did not feel like waiting for at the time (too hungry to wait). The second time (a few months later) saturday night 9 pm, the wait was about 40 minutes.. fine. I knew this there was going to be a long wait.. but in actuality, it ended up being more like 20 minutes by the time we were escorted to a table. The restaurant itself is pretty small indeed but the kitchen definitely delivers. Appetizer: Crab cakes - pretty good, a little pricey 8 out of 10. Mussels - Really good, large portion for the price compared to MANY other places. Quantity AND Quality. 10 out of 10 Entree: Half rack of ribs. - So filling, delicious, definitely delivered to my expectations for under $!5. Lobster Mac & Cheese - Oh the infamous lobster mac and cheese, I actually recommended my boyfriend to get this, he is a gourmet mac and cheese fanatic and was blown away with this. Although it was a little bit more on the greasy side than I remembered, but it was as delicious as ever. The portion was HUGE! Probably large enough to bring as a side to a family dinner of 8 people. No, it really was a lot. So just make sure to get this during your eating cheat days. Total Spending = about $70. Two appetizers, Two entrees, and too much leftovers. Totally worth it.
(5)William D.
I've only been here once, and everyone always talks highly of this place, and it is a cool spot, hence I'm not gonna give this place 1 star, however... basing on the 1 time I was here... Got the pulled pork sandwich, which was terrible. It was oh-so-greasy/fatty/heavy, and could barely eat it. It literally felt like they just threw a pulled pork sandwich in a deep fryer then served it.
(2)Sara M.
I have been here twice now and enjoyed both times. I do like the cocktails and preferred the pink one as opposed to the purple (can't remember the names). Everyone raved about the fried pickles but they were average to me. However, the lobster mac and cheese was absolutely delicious. The portions here are indeed quite large and it didn't even look like I had eaten any by the time I was stuffed. The prices are so reasonable that I could have gotten two entrees and really been a fat cat. We didn't have any dessert because we were too full both times but some day!
(4)John R.
I am being kind by giving them 2 stars, really, it was a bad experience. I wanted to like this place therefor, I can't believe I'm going to say this but I will "one day" give them another try, maybe it was just my lunch experience. Maybe the head chef wasn't in? The space is nice, I can see the effort they put into making it a unique establishment. Unfortunately, they need to address the real concern The Food. App: I ordered Crab Cakes, great value (!) but I didn't like picking out the shell of the crab, that's just never a fun experience. Midcourse: I got the Lobster & Crab Quesadilla, again great value (!) but was disappointed to find the corn salsa was not inside the Quesadilla. It was weird having just seafood and cheese inside, and it had no Mexican kick to it. Personally I found the Manchego far too strong against the seafood, it was not a pleasant mix on my palate. I wish I could say that the corn salsa they served (again, on the side) was good but it was bland, very bland! Entree: Haddock Sandwich w/ fries. The fries were piled high and delicious. However (!), the haddock was SO over cooked that when you pulled away the batter to reveal the fish you couldn't get the fish to flake, I returned it! Dessert: Bread Pudding it was the only part of the meal I found acceptable but not great. I love sole proprietor businesses, I vie for the entrepreneur but someone needs to pay attention to what is going on in the kitchen. The server was great and I left her a good tip, I felt bad I think she could tell I wasn't a happy camper. Although I didn't get a drink they have a huge unique beer selection, it's probably best for a snack and drinks.
(2)Sara b.
Went there last week , over size mac and cheese , great food, great service, very friendly people , food comes out on time .Nice little restaurant to check , if you are in the south shore , you should really try it.
(5)Trigo B.
LOVE This place! I tried many different dishes and never got disappointed! The Cajun seared ahi tuna, which is served with a delicious BBQ sauce, is to die for! The portions are huge and they have different daily specials, which brings more excitement to the menu. The only problem with fat cat is the wait. Usually, their overestimate the waiting time, which is actually fine. But unless you go there on a Monday, assume that you will wait for 30-60 min. However, in my opinion, it is worth it!
(5)Jim S.
We used to go everywhere else in Quincy because Fat Cat was too crowded. We now realize why. This is the best place in town hands down. Food is always great, service at the bar is attentive and FRIENDLY (pay attention everyone else). They have a well curated selection of local beers on tap and they don't charge a small fortune for them. I think the beers are $6 and wifey loves the specialty cocktails which are $8 or $9 and made very well. Food prices are comparable or better then anywhere else and the portions are large but not crazy. Plus all their meat is quality sourced and organic and such. Highly, highly recommended. We just go at 5 when it's empty instead of 7 when it's packed... Or for lunch!
(5)Genieve H.
They WERE known for their mac and cheese. 1) Inconsistent quality (too much bleu cheese in one dining experience, bland in another) 2) host has an attitude (two bad experience) Sad, they used to be good, just not anymore.
(2)Allison M.
Casually obsessed with this place... it's fine. I always fill up on the bread with butter and black beans (which WHO KNEW would be SO GOOD) and then an order of fried pickles for an appetizer BUUUT, that still doesn't stop me from getting a whole order of mac 'n cheese for myself for an entree. I'd say my favorite is the hot dog mac, but I also love the chicken and the steak. I also really love that I have leftovers for two days! I've also eaten the haystacks, the hand-cut garlic & parmesan fries, the caesar wrap, the pasta primavera, and the bread pudding, at various different times and they were all delicious. People complain about the wait here, but they must not know how popular the place is and how small it is, so you should know what you're getting yourself into when coming here, especially if it's at peak times (dinner/weekends.) Every visit is always worth the wait time due to the food being simply amazing.
(5)S M.
We were served RANCID SCALLOPS at Fat Cat. The taste was 10X worse than sour milk. I've never had anything more rotten. We had no choice but to send them back. We apologized and asked the bartender to smell their STANK. She at first defensively said "that is what scallops smell like" but later admitted when she smelled again in the back without competing smells she agreed with us. We ordered ribs instead. I completed my meal before the ribs came out for my husband. I question whether one of my steak tips tasted a little stanky, too, or was that just the lingering stank from the scallop? The ribs were fine, your typical New England saucy BBQ, but we were ready to go after they took so long to come out. We complained to the manager-- why wasn't our order, after being served ROTTEN scallops, expedited?-- he listened unconcerned, made some un-applicable excuse, and said OK BYE. We've worked in the restaurant business ourselves, we understand you get a rotten bunch of scallops every now and then, but the manager's reaction (or lack thereof) is what will keep us from coming here again. Otherwise, their food and beer list is descent not great. After my third meal here, I now am just waiting it out to see if I get sick today from that scallop.
(2)Rachel O.
Went here last week and have to say it was good. I had lobster/Mac and he had chicken/Mac. - they were both delicious. My problem was the staff. They were not friendly at all and we felt like we were being rushed. We waited for our table but felt like they were rushing us out the door. Also it is so loud there but don't what they can do about that.
(3)Samantha P.
Great! Can get crowded sometimes, but great food. Nice waitresses/waiters too.
(4)Christina T.
My friends and I came here for dinner after a fun night of bowling. Fat Cat has a great atmosphere and I love restaurants with that rustic charm. I got the Fat Turkey Sandwich and for me, I've had better thanksgiving style sandwiches but it could have been an off night. My sandwich had 2 baby slices of turkey with little to no stuffing and cranberry sauce. Their fries were delicious though - I devoured it so fast. I will definitely came back again and try something else on their menu.
(3)Alissa S.
I've been here several times before and the lobster mac n cheese and their mixed drinks (I love the purple purr) are always stellar, but my last experience was fabulous enough to warrant a Yelp review. As usual, it was very crowded and in the one unfortunate part of the place, the bar area tends to be so small/crowded that I don't even feel comfortable trying to order a drink while waiting, so my group and I put our name in, then went next door to Sully's to grab a beer while we waited. When I went back about 10 min later to check where our name was on the list, the host asked if we were next door and said he would come over and get us himself when our table was ready. Seriously? And he did! Then, after the usual awesome drinks & dinner (btw, portions are huge- I consumed a good amount of my lobster mac n cheese, then SPLIT the leftovers for lunch with a friend the next afternoon...) the waiter, who knew it was a birthday dinner, brought out a huge, delicious, warm brownie sundae for us all to share. I will continue to occasionally make the hike from JP to this place.
(5)Kelley F.
The only thing worth spending the time waiting for is the mac n cheese. And even that isn't all its cracked up to be. You will never spend less than 20 mins waiting for a table to open up, which would be fine if the bar area was bigger than a narrow hall way. Inevitably, you end up standing at the door hovering over someone else's table. Overall experience.....eh.
(3)Tiff D.
So I finally made it. and ofcourse I had to try the mac n cheese...I went with the shrimp (as we had the lobster nachos). So the noodles were perfectly cooked and I loved the spiral pasta, the sauce....well, lacked cheese. I can see why people might like this mac-n-cheese with lobster in particular. It was very garlicy (maybe bc of the shrimp?) and very buttery (you can see the cheese/butter separation at the bottom of the plate). And butter and lobster area great combo so I can see the appeal. For me, it was tastey but I've definetly had better mac-n-cheese so its not something I'd get again. The nachos were a bit dissapointing as well. There was bits of lobster, crab, and tons of cheese, but there was nothing impressive about the dish. I especially didnt like that half a solid avocado was tossed on top. Can I get some guacamole? or can you atleast slice the avocado? Overall, not so impressed.
(3)Jakob M.
Brilliant restaurant! Amazing honey mustard wings, fries, bread basket, and onion rings. Ask for the pulled pork Mac and cheese! Not on the menu but they will make it for the price of the hot dog Mac! The bread pudding is also soooo good! The only hard choice- here or passport in weymouth landing!
(5)J O.
Great portions. Lobster Mac n cheese very good. Loungey hip hop music. Pan seared tuna great. Garlic fries not so much though. Go there hungry!
(4)Lisa S.
I came here for lunch on Saturday. I heard stories about their epic mac & cheese, but hadn't had the privilege of experiencing it myself :-). We arrived around 12:30pm, and our group of 6 was able to get a table right away. They had a nice (but small) bar, and maybe about 10-15 tables. The waiter was really nice. We all ordered 2 orders of fried pickles ($7 each) and water, and I also ordered an iced tea ($2). Everything on the menu sounded great. For lunch, I ordered the hot dog mac & cheese ($14) and split it with a friend- they didn't charge us for splitting, which was great. The fried pickles came out quickly- they were super tasty. Towards the bottom, it got a bit greasy, but it tasted fantastic :-). When my mac & cheese came, it was HUGE. Between my friend and I, we only managed to eat half of it (she also had gotten a salad). I wish there had been smaller chunks of hot dogs, and more hot dog, but other than that it was perfect. The salads were also large, but they looked tasty. Someone else at the table got the pulled pork sandwich, and he said it was really great (and it was also huge). They also did a pretty good job keeping my iced tea and our waters filled throughout the meal. Towards the end of lunch, the place got pretty crowded, and my friends who had been there before said it gets packed at dinner. When we paid, they only take a max of 2 credit cards, and then the waiter accidentally switched the amounts on the 2 cards. That was pretty much our only complaint for the entire meal- the food was great, cheap, and pretty much everyone had leftovers for later. Definitely worth the trip!
(4)Chloe L.
everything on the menu is good, although portions are hug, its worth every penny. i went there for lunch 2days in a row, server is very nice. however on the third day, when me and my friends went there for dinner, my server basically ignore my table the whole time. i wasnt able to find him most of the time.
(5)Mark S.
This place lives up to all the hype that it gets on Yelp. Really. It does. It's very popular and it's no longer a secret anymore. I first thought that they should remove the trees in front of the restaurant but that would only make the place more visible. I think the last thing that this place needs is visibility. There is a constant wait of about 30 minutes, which may seem like you want to go someplace else, but trust me: well worth every minute. Going there for my first time, I got the BBQ chicken, which was huge. Delicious and huge. And priced just right. The restaurant is small, maybe seats 50 people and there will be about 10 people waiting at the door. They all know why it's worth the wait. It's just that good. Everyone in the place was ordering some form of the Mac N Cheese(you can get it with Buffalo chicken, lobster, clams, anything really) or the Ribs, which looked huge. When I go back, it's probably going to be for the Ribs. The substitute for bread and olive oil that Not Your Average Joe's uses is Bread with a black bean dip and some sort of spreadable cheese. Everything was good. I'd recommend this place to everyone.
(5)Dizzy V.
i went last night to celebrate my birthday...started out with a drink called an alley cat...it was very expensive, but delicious...we had fried pickles as an appetizer...i have never had them before and will be having them again...i had fish and chips...my friends had crab cakes and ribs...we all loved our food...we will be going back...the place is very small and there will probably be a wait for a table no matter when you go...they are worth the wait
(4)Joe R.
Best comfort food in Quincy! My friend drives from New Hampshire so we can get their wings! The Lobster Mac and Cheese is pretty amazing as well!
(5)Mark L.
The service was a little slow but the food was great. A little expensive for a place one door down from one of the biggest dive bars on planet earth - Sully's (thought I was going to get stabbed leaving). The place has the ambiance of a sinking slave ship, plus there are massive dust balls hanging from the ceiling, but other than that The Fat Cat is A-OK!
(3)Shannon K.
Great restaurant! Came in as a bit of a skeptic and left believing it was one of the best places I've been in a while! This is my new favorite place hands down, best fried pickles I've had in while. Beer and cocktail selection was phenomenal as well! Would highly recommend the fat cat to anyone!
(5)C M.
I would run a train on some fried calamari from the fat cat if I could. Seriously. It's that good.
(5)Krys S.
When first moving to Quincy and searching for places to eat, Fat Cat was the one place I was most excited about. We visited a Thursday night and waited about 30 min. which I think is a normal wait for dinner. We sat and had the nicest waitress. I had the pink panther to drink (too sweet and I honestly didn't finish it) then our waitress brought over some black bean and butter dip with breads, I found this odd but tried it. I didn't care for it but it seemed everyone around us LOVES IT, so give it a try. Starter- BBQ Pulled Pork Nachos- huge portion, if I knew how big this was going to be we probably would have had shared a meal. Pork was delicious and I enjoyed the roasted garlic cloves but my husband didn't care for how many were in the nachos, said they reminded him of cicadas. = ) So don't be afraid or question "What is that in my nachos" Try a clove, it's actually a sweet garlic taste. Dinner- Husband got a burger and it was hot and juicy and everything he was looking for in a burger.Fries, he admitted were really greasy and kinda pushed them around his plate but I thought they reminded me of "shore fries" and I stole a few ; ) I on the other hand, was feeling like my first New England lobster mac and cheese. Well, I warn, share this plate! When I saw how massive this thing was, my jaw dropped and I knew there was no way the two of us together could finish this. It is a huge pound of garlicy, cheesy ,lobstery and unfortunately oily pound of pasta. I know people rave about this but I found it to lack the flavor of actual cheese. It seemed like I was eating cheese oil... it left me lips so greasy and tasteless... I do have to say they were not shy with the lobster and believe me I picked all of it out and ate it. The pasta was perfectly cooked I just wish it had a more cheese taste rather than just garlic and oil. I was happy to try Fat Cat and will def. go back just to give some more appetizers a try, but the lobster mac just wasn't my taste. Give it a Go!
(3)Kristen R.
Nice environment, great service, great food!
(4)Heather C.
I love, love, love this place!!! Great food! Reasonable prices! Cool Atmosphere! Salmon with lobster corn butter is my all time favorite!!!
(5)Anthony L.
I have nothing bad to say about this place. My review is based on a lunch review. We got the nachos as recommended by Yelp - it was huge and amazing. I ended up getting the ribs while my friend got the Mac and Cheese, both were really good, reasonably priced, and great portion sizes. Definitely worth a try if you are around the area!
(5)Stephanie S.
We've been there several times and we love it. This is one of our go-to places for dinner in Quincy. This place is usually crowded for dinner and the wait can be long on the weekends. The price isn't that bad either but be careful cause it'll add up.The service is good, they're friendly and they are knowledgeable in what they are serving. First off let me just say the bread and the dip is phenomenal. They serve assorted bread with this amazing bean sauce and sweet butter cream, and the combination is great. It's hard not to fill up on all the bread sometimes. The mussels are usually good however there were some occasions when it wasn't fresh. The Spicy Tomato and Thai Coconut sauces are great with the mussels. The Chimichurri sauce was alright, it may been the mussels that day. We normally don't like ordering mac & cheese at restaurants but the Lobster Mac & Cheese here is so good. Only had it once but will definitely order it again. The flavors will just melt in your mouth. We've ordered the wings a few times too and have tried most of the flavors they offer. They have an original flavor 'Qcity' that we've tried but we wouldn't prefer it. Their wings are good, their 'XXX' for heat is not much different than the 'hot' but still good. Try this place!
(4)Chris G.
Had the burger, it was overcooked and def not enough fat in it. It was pretty busy and the waitstaff kind of struggled. Fries are the best menu item.
(3)William E.
Great place! Prices are very reasonable, atmosphere was perfect and food was great. Will definitely go back.
(5)Rob S.
The food here is okay. I don't know what the hype is about this place. It's a nice little location and the portions are huge. The wait is alright. It's not someplace I would go to again unless a group of people decided to go. I feel it's overrated; no offense.
(3)Fred H.
First couple visits here were great. Lobster Mac and Cheese is always a crowd pleaser. My last experience wasn't as exciting. I strayed from the popular menu items so maybe that was my fault. My questionable menu choice was the Fat Turkey Sandwich. Man, I love me some Thanksgiving dinner. It's the cranberry sauce that does it. Unfortunately, the turkey came out cold and there was no cranberry. The stuffing smelled funky too. I didn't notice that until I gave up on the thing and ripped it apart out of sheer disappointment. Might have been an off day for the sandwich guy. Moral of the story, stick to the popular dishes. Regardless of my recent experience, I'll give these guys another try.
(3)Kevin K.
The go-to dish for this place is surely the lobster mac n cheese and it doesn't disappoint with the deliciousness and portion size. You'll be eating it for 3 days straight!
(5)Kei S.
classic american done in a modern rustic approach. small location, service is excellent. just be prepared to wait to be seated.
(5)C G.
their lobster mac and cheese is PHENOMENAL! and their wings are delish as well.
(4)Daniel M.
There is a tradition most people are aware of where you throw your glasses, usually but not always champagne, into the fire. The idea is that you will never taste better than you just had. I had this feeling on my last visit to Fat Cat, but not in a good way. I was thinking that I should have thrown the glasses on one of my prior visits, because I fear this great establishment is slipping. We went this past Fathers Day. I was feeling like a burger, the last one I had at the Fat Cat was one of the best I ever had, so done deal. We were seated right away, which never happens. The place was busy, but not insanely so--which it can be. My wife and I ordered beer, the kids had sodas, and we ordered the fried pickles. So far so good. Brief aside: whatever else can be said, the Fat Cat still has the best fried pickles in the area. Beer Works in Hingham has them, but they're spears not chips which frankly is the stupidest way to serve them. (HINT) The order was perhaps the simplest we've ever had at the Cat. Three of us had burgers, my other kid had the kid mac n' cheese. Simple, right? Wrong. Twenty to twenty-five minutes later (did I mention they weren't that busy?) the food arrived. The kid mac n' cheese came in a large ramekin that had obviously been blasted in the salamander. I'm sorry NO kid likes burnt cheese. No kid. So we sent it back. Just so you know, the description by our server was "it's a dumbed down version of our regular mac n' cheese for kids." Sounded like the ticket, but oh how it stinks to be wrong. Charbroiled cheese? Seriously? While we waited for the second coming of the mac, we other three tried our burgers. All of them were cooked medium well, which is fine if you like it that way, but I don't. I ordered it medium. Time was, you ordered a burger at the Fat Cat, it came out EXACTLY as you ordered it. Now, not so much, because my wife ordered hers medium too. (Note to self: seems the chef can now only handle one type of cooking per table.) Now, I could have sent them back. We did for the mac, but experience has shown me that that kind of thing really makes the kids uncomfortable, and so given the occasion, I dealt with it. By this time the mac number two arrived. And yes, you guessed it, it was "number two." My child is a bit of mac n' cheese fanatic, so when she started picking, I knew something was up. Interested, I tried a bite. I am told that in San Francisco there is a restaurant called "The Stinking Rose." It features garlic in EVERY dish. I mention this for two reasons. 1. I've always wanted to go. And 2. This mac had more than enough garlic to be on the Rose's menu. We're talking "don't expect to get any, if you order this on a date" crazy garlic. Just what a little kid wants to eat. So much for dumbed down. Dumb? Totally. Dumbed down. Not. So that's it. I could point out that the orange wedge served my wife's beer looked like it was prepped several days ago. Or that the fries stunk. (Which they did.) Or that for some reason there were bits of fried black olive (the canned variety) in our pickles. (No, they're not supposed to be there.) Or that the tomatoes for the burgers looked like either they were cut by an epileptic mid seizure or worse the dregs not appetizing enough to put on a dinner salad. But I think you get the picture. It's sad when a place you really, really liked seems to have peeked a while ago. Happy Fathers Day!
(2)Jill S.
Ordered $100 worth of takeout and waited 45 minutes to find out they never prepared the order. Thanks FatCat.
(1)ALEXANDER J.
Fried Pickles? Yes Please. The Fat Cat is one of Quincy's busiest restaurants and its for good reason. This place is awesome! The service and atmosphere are both excellent but the food is the star here. The term "Comfort Food" gets thrown around a lot, but here it makes perfect sense. Classic American dishes made with Fat Cat's own twist are both creative and delicious. From the Mac & Cheese to the Cajun Tuna Steak, every item on the menu is packed with flavor. My personal favorite are the Fried Dill Pickles. These are crinkle cut and served with an incredible cajun remoulade, perfect as an appetizer or just to much on at the bar watching the game. Chef Neil Kiley is clearly passionate about his food, his restaurant and his customers. Fat Cat FTW!
(5)Michael B.
I ordered the Cajun wings and they were horrible! Very dry and over cooked. Not to mention the poor service by the waiter who's was an overweight women in here 30s . Very rude. Also the hotdog was bad too. How can u mess up a hotdog. I will never go here again. By the way, it was take out
(2)Lisa N.
I miss coming here! The wings are SO good! And the lobster Mac & cheese...so drool worthy. I usually get the fried pickles for an appetizer and they never disappoint. It's a small place and the wait is usually long, but it's worth it.
(5)Mindy R.
Yes yes yes....it's been said, the place is small & the waits are long. ...but... IT IS SO WORTH IT!! Been a few times and the wait has usually been 1/2 hour - 45 minutes...I guess living/working around the Back Bay has made me pretty accustom to 3hr+ wait times for some restaurants so the wait here doesn't seem as bad. Plus the bartenders are pretty quick and you can snag a bev. while waiting. The Mac & Cheese (as noted by probably 80% of the other commenters) is TO DIE FOR. Their martini selections...also amazing!! I have actually recommended this restaurant to people who don't even live anywhere near Quincy because the food & drinks are that amazing. The best part is..they've gone there & loved it! Looking forward to my next return visit!!
(5)Samantha K.
Great food, huge portions (although they will charge you to share). Highly recommend the lobster mac, and pretty much anything with lobster in it (the lobster with corn/butter side is a must!). Don't forget their ala carte steak selection on the back - won't disappoint! Great beer selection, casual atmosphere, and upscale american pub food on the menu. Wasn't my first visit and won't be my last! Great for a date, not good for groups. The service at the Fat Cat is a rare find in Quincy. The servers are knowledgable about the menu, are able to make smart recommendations, and are eager to suit your meal to your taste. My guest ordered a sandwich from the menu, and when it arrived as a wrap he indicated he was surprised (not disappointed, he was simply expecting two pieces of bread). The waiter offered to re-plate his meal on a variety of breads (we declined, the tortilla really wasn't a big deal) but to make up for the misleading menu listing they brought us a free dessert! It's clear they value their customers.
(4)Elie H.
I like this place, but it's hit or miss sometimes. I prefer to eat at the bar and get a better experience. The macaroni and cheese is good and the drink are excellent
(3)Gina D.
This place is literally the beSt place to eat in quincy. Lobster Mac and cheese is heaven!!!! Chicken wings too were also delicious. I just wish they would expand this place to a bigger spot. It's always over an hour wait. I guess that's what happens when your the best place in an entire city! My room mate is also in love with their sweet potatoes and says they are the best thing she has ever eaten. So you should order a meal with them :)
(5)Katia M.
I love this place! Now that my boyfriend has whisked me out of my beloved Boston, south into Quincy, I've been trying out lots of new places, and The Fat Cat is definitely my favorite. Great food, great beer list, big places, an amazing Bloody Mary, and a cool bartender were all highlights during my visits. I recommend the amazingly priced fish sandwich and the equally amazingly priced house wines! You can jump there from the Quincy Center T stop, so really, there's no reason not to check it out, even if you don't usually leave the confines of Boston Proper.
(5)Lauren M.
I might be spoiled. Or maybe I am a snob. The food here is good but not AMAZING OMGZ NOMZZZZ. Its like take out. The Mac and Cheese was a little flavor-less the beer didn't go well with the food. The Fried pickles were wayyyy to sour/salty. And on top of that we had to wait. So 3 stars.
(3)Anne D.
Dining in is a better experience than ordering out. This is the second time I ordered and they did a horrible job. I'm a person of second changes so I decided to go back to them when looking to treat my coworkers. Not only did I spend over $180 for food that was rushed while preparing so the usual yummy mac n cheese was ridiculouly dry, the nacho with pulled pork seemed all like left overs put together to get this big order out of their way during lunch hour. ALSO, when I called i said I need to feed 10 people and we usually order mac n cheese, wings and nachos so I will need those items plus salad for 10. Everything except for the salad seemed like they pulled it out of a previously cancelled order from the night before. The mac n cheese they gave us could of fed 100 people when I asked to serve 10. THEN they charged me $72 for the mac n cheese. I called several times to speak with the manager and was declined. Actually the response the first time was "he's too busy he's bussing tables, wassup". I said "excuse me?" totally left a bad taste in my mouth. I asked for him to call no answer so I called later that night and still no response. The person answering the phone said he was two different people on two different occassions. I recognized the voice. He said he was Bob then Bobby, then he said I will have the owner call you. Here we are 4 days later and no call. Totally disrespectful and distasteful. We spend at least $4,000 at this establishment a year and that has now come to a halt. My company will not frequent this place again. Totally ridiculous!
(1)Le N.
Every time I've come here there has been a line out the door. =( My favorite dish is the buffalo chicken wrap with cajun fries. I don't recall ever ordering anything else. I enjoy my wrap and all, but not worth the long waits in my opinion. I wish Quincy had more (new) American restaurants so that the line here would clear up a bit..
(3)Shannon J.
Never again! The first time I went to Fat Cat I actually had a pretty decent experience. It was the second time, the time the mussels gave me food poisoning that really rubbed me the wrong way but even after that I went back to have an even worse experience! The waiter rolled his eyes at us after we told him we didn't know what we wanted to drink, I asked to speak to the manager (a red head woman) and she was ruder than him. My boyfriend and I ended up walking out. I eat at restaurants at least twice a week and have NEVER experienced anything as horrible as the Fat Cat. Never have I had a waiter roll their eyes at me because I wasn't ready to place an order. HORRIBLE. I guess that's what I get for going back to a restaurant after having been poisoned. Sidenote: they keep the pasta they use for their "famous" lobster mac in a bucket on the window the waitresses pick food up from. No wonder I got sick.
(1)Michelle L.
Fat Cat gives huge portions for reasonable prices. It's great for groups. They are probably most well known for their mac and cheese, but everything else is also tasty.
(4)kathy s.
My last review was low based on the really icky turkey sandwich I had, but since that review we have been back to The Fat Cat many, many times and I have to say that their Cod in Chowder is simply one of the best dishes I have had anywhere. People, rightfully so, rave about the Lobster Mac and Cheese but the Cod in Chowder is perfection and should not be missed.
(5)Tin T.
Walked in at 11am when the restaurant just open and completely emptied but was refused a seat until my friend came. Had to ask for somewhere to sit before the "manager" rudely just pointed to the hightop tables. I had my coffee and was denied. Ate here once and was not impressed and will never come and will make sure all my local friends stay away. Hope the owners read this.
(1)Jenny C.
One thing that I don't like about reading Yelp reviews on a four star restaurant is that they prepare me for an exemplary experience and I'm usually disappointed. Obviously then, the one word to describe my experience at The Fat Cat is underwhelming. I came here with my friend for lunch. It was extremely busy and they did not have enough wait staff to help everyone; it took 15 minutes to get the check and the waitress was too busy to even glance at me as I tried to wave her down. I ordered the lobster and crab sandwich while my friend ordered the mussels. For one, I didn't realize that my sandwich came in wrap form, and the aioli that came with it compel rely overwhelmed the not-so-fresh tiny pieces of lobster and crab. Tasted like an ordinary seafood salad wrap--nothin spectacular. The mussels were good, but then again, did not blow my mind. Since I knew that I needed to try their famous Mac and cheese, I decided to order some to go. I shared some with my sister the minute I got home (I live 10 minutes away) and it was heavy and just not good. I felt like I could make the same Mac and cheese at home, with better ingredients. It's saying something when my sister--a Mac and cheese connoisseur--says she wants to add ketchup to her meal. I'll give them props for the portions though. Maybe we ordered the wrong things this time, so if there happens to be a next time (probs not), we now know what NOT to get.
(2)Gina C.
Great food, great drinks, great service. The only qualm is it is a little over priced, but the portions are pretty big so it kind of balanced out. Definitely a great after work dinner and drink options! I had the BBQ chicken and the harvest salad and they were both great!
(4)Mike H.
I came here for a joyous occasion: My two friends telling me they were engaged. I was so happy for them. I was even happier for the food at Fat Cat (all joking aside, I'm thrilled for my two friends). I've always loved Mac & Cheese. Can't take it away from me ever or I'll bite. So naturally the first thing my eyes flew to on the menu was the Mac & Cheese. Secondly, my eyes flew to a dish of fries that passed our table. DONE. Order chosen. The food was absolutely amazing. I ordered Steak Tips in mine and it was the hit of the table; everyone sampled. It was perfectly cheesy but not overly cheesy, it had my favourite type of pasta (the name of which is escaping me right now), and was spiced perfectly. I'm also a growing boy, so I can put away inordinate amounts of food while somehow not really showing it. There were STILL LEFTOVERS. That should say something to you. I didn't even cry when I saw the final bill! So you get a great meal for a good price in a really cool ambianced (making it a word now thanks) atmosphere. Why not? If I liked Quincy or lived there, I'd be there at least once a week. It took a while to get a table, but the bar was fully stocked and the staff was more than accomodating with keeping us updated. Five Stars well worth it.
(5)Amanda K.
Fantastic bar, great atmosphere, great drinks, wonderful food. If Jimmy is on the bar, definitely go and meet him! Best bartender in Boston, makes awesome drinks and always remembers you when you come in.
(5)Jenn D.
I cannot praise their food enough; only reason they don't get 5 stars is because the place is way too small for its popularity. I know that's great that they're so busy and it makes them somewhat "exclusive" to get into, but jeez....I've had to wait two hours once just for a table for 3. But the food is worth the wait. And if you go on a weeknight prior to 6PM, there usually isn't a wait. But don't bother going if it's 7 PM on a Saturday...there's no benches to sit on while you wait; you basically just have to stand in the doorway hovering over other people while they eat, which can be a bit awkward. The mac and cheese is my favorite and you can get whatever meat you want in it or just plain. Also, they serve bread with this kind of black bean paste which sounds weird but is AMAZING. Just writing this review makes me want to go to the Fat Cat immediately... lol
(4)Shaily S.
It was okay. It wasn't great, but not awful either. I went on a dead Sunday night close to closing time. Tried the lobster mac n cheese, which was pretty good. Overall, it's average.
(3)Vicki N.
We had to wait to be seated but it was worth it. Yum! I had pulled pork and garlic Parmesan fries. So tasty. The portion was huge. I took home half my plate and ate it for lunch. It was just as tasty the next day.
(5)John M.
Holy greasy burgers Batman! Try the fried pickles, hangover helper
(4)Jayme V.
More food reviews, since this place is so freaking awesome! Creamed cauliflower: ah-mazing! Super rich, tastes like it has Gruyere in it. So decadent and delish. Scallops au Gratin: one of my top two favorite entrees so far. Like a cheesy, scallopy casserole browned on top. The sweet potatoes and green beans on the side are so yummy. Cod in Chowder: my other top favorite entree. The flavors of fish, clam, corn, bacon, cream, and lemon meld together so well and it's not too heavy on the cream. A good, light dish for when you're not starving (but I still took home half of it because it's so generously-portioned). Pulled Pork Sandwich: pretty good but not mind-blowing. The fried onions on top are what made it. Mussels (spicy tomato and chimichurri): I haven't fallen in love with the mussels apps yet. The mussels are on the small side and I haven't loved any of the sauces. I still need to try the Thai coconut.
(5)Chris I.
Sooooo disappointed. I went to the Fat Cat a few weeks ago for my birthday dinner and two of the five people I went with (including myself) were sick shortly after the meal. In all honesty everyone enjoyed the food, the service was quick and attentive and the portions were huge. I did have the lobster mac and cheese which I had been looking forward to for awhile but definitely not worth being sick for the rest of the night-on my birthday nonetheless. The other person who was sick had the salmon so maybe it was an off seafood night? In any event I probably won't risk going back since this was my first visit and this was the experience I had :-(
(2)Samantha L.
If you're looking for the most delicious blend of cheeses of manchego, parmesan, blue, and cheddar over cavatappi (definitely the best type of macaroni in my opinion, the spiral tube shape picks up just the right amount of cheese), then look no further. Fat Cat has single-handedly won my vote for the best best mac and cheese recipe. For $18, the lobster mac and cheese comes in a size big enough for two and is filled with a good amount of big, tender pieces of lobster. Topped with warm tomatoes and panko crumbs, the dish is absolutely perfect. I've had other menu items -fried pickles, haystacks (onion strings), fried calamari, wings, ribs - but don't have much to say. Not terrible but nothing to rave about either. Mac&Cheese. If you're fortunate and can digest lactose, it is highly recommended!
(4)Marely M.
it's easy to get and not expensive. I liked the scallops I tried. They serve big portions so don't get too full :) I wish they had a bigger menu selection; I felt I didnt have much to chose from :( The service is good. Be aware of the wait thou. I had to wait for an hour on a saturday for a table for 2. I love it that I didnt feel rushed. The drinks are strong, I'm light weight but I still think they are very stong I had to fix my drink, oops! I liked the location, nice decoaration, love the brick exposure :) I'll go back again but it will be like my 10th choice.
(2)Mollie W.
You know that Dane Cook skit? And the pickles.. And the PICKLES.. This is why I come to fat cat. It's those dang fried pickles. They are absolutely addictive, crispy fried goodness. I could have them for dinner. They are AMAZING. Get them. Living in Quincy for a year helped me travel all over the Fat Cat menu but some other standouts include... BBQ pork nachos Mac and Cheese.. Wow. (lobster, original, or my favorite a small crock side of the regular with a shuttle salad as dinner) Ribs. Oh the ribs. Flavored fries, particularly cajun. Shuttle salad Pulled pork sandwich Minus one star for the lack of area to wait, and the general lack of area for well, dining! Also, those high top tables near the door suck.. I mean you want that table so I can have the lower table.. Right?
(4)C T.
Very long wait here on a Friday night -- think 90 min+. It's lively and crowded on the weekends, so we wanted to believe we were in for something really special. We were ravenous by the time we were seated. Bean hummus was alright, a bit odd since it was cold -- we were starving though, so we sopped it up with the cornbread and foccacia that was offered before the meal. Ribs were decent; I grew up in Texas, so I'm a picky rib eater. Nothing to complain about, just not knock 'em dead delicious. Pulled pork nachos were just OK; I probably wouldn't order them again. They certainly didn't live up to the hype. The mussels in chimichurri sauce were good. I enjoyed dipping fries in the sauce. The winner of the night was the lobster mac and cheese; delicious, hot, and satisfying in every way it should've been. If I come back, this is probably the only dish I'd order again.
(3)Jeremy K.
Entering the confines of The Fat Cat for me was like walking into a very welcoming, cozy, comforting and casual restaurant. It was what I expected when I had first heard of it a few years ago on... Phantom Gourmet and what I wanted after a somewhat long and exhausting trip to Ikea. While Phantom Gourmet often misses the mark, this one of the few establishments that I'm happy to have checked out after seeing it featured on there. After parking the car in a lot nearby, we walked about a half a block up the street to the place. Surprisingly, it was a very quiet street and no sounds could be heard from the exterior of the place - This quickly changed as we opened the heavy door and walked in, to the sound of a bustling restaurant and crowd. We were promptly seated in the dining room section of the restaurant, on the right from the entrance, about two tables away from the kitchen. On our left was a divider which separated from bar from the dinning room. The menu I must say was rather impressive and offered all kinds of dishes, from various appetizers like fried pickle slices to mussels and even some Cajun seared Ahi tuna. There's also more common bar foods like nachos, but in this case, with a twist since they have three kinds of nachos available: traditional ones, BBQ pork ones and a more distinctive one featuring lobster and crab. None of the appetizers were more than $10. We didn't get any and instead decided to get entrées since we weren't too hungry and in my case, I settled for their BBQ chicken offering ($16) which was a large chicken breast which was grilled and then brushed with some house-made BBQ sauce and Manchego and cheddar cheeses. On the side was some broccoli and mashed potatoes. It was tasty and the portion was rather large, causing me to leave some of the mashed potatoes behind. On the upside, it did pair very well with my 16oz Blanche de Bruxelles draft beer ($5). Speaking of which, their beer selection is pretty varied and actually very good. They have a bit of everything and it's perfect. Despite my mild allergy to most sea foods and fish, I did have a tiny bite of my dining companion's lobster mac and cheese and found it to be very tasty and perfectly cooked. We both left very happy and eager to return there in the future if in need of a good, reliable meal while in Quincy or on our way back from... Ikea? Overall the place was great, the atmosphere was neat and the service and value was terrific.
(4)Stephanie L.
Food was awesome and service was good. I recommend the mussel in coconut curry sauce for appetizer. Today's catch of the day was sweet and spicy salmon on a bed of risotto. Was never a big fan of risotto but this place made it right. Our waitress was Julie who is very quick on her feet and has awesome memory. One thing that bugged me was walking into this small restaurant and had to wait a few minutes for the host to seat us. I also recommend the lobster mac!
(4)Debra L.
Have been back a few times since my original review and felt the need to state yet again, that these nachos are incredible. I know there are all sorts of other things on the menu, and I've even tried a few of them but nothing makes me happier here than straight up nachos.
(5)Monica C.
This place is pretty good! I liked their lobster mac, even though I thought it was a bit heavy. Their burgers/sandwiches are pretty yummy, and so are their pulled pork nachos. And their fries are awesome. I'm giving this restaurant a 2/5 though because the service was extremely lacking and I didn't like the waiters very much at all. The waitstaff just seemed bored and disinterested in their customers. Very off-putting. Yikes. I've only been here twice - the first time, I got to eat food. The second time, we left because we were treated so poorly before we even got to sit down. This guy wouldn't let us - my mom and me - grab a table just because one party member wasn't present. The entire restaurant was practically empty, and he wouldn't let us sit down! We asked politely if we could just sit for a little bit, at least while we waited, but the dude rolled his eyes and didn't have any of that. Sheesh. We decided to just leave and eat somewhere else. I don't think I'll go back for a while... What a shame... I liked the food, too. :(
(2)Karyn V.
I really wanted to love Fat Cat, but I only found it to be very average. I met a friend here for lunch on a Saturday, and we did not have to wait for a table. The restaurant itself is quaint with a giant, fat and happy cat painted on one of the exposed-brick walls that welcomes diners to the intimate bar and dining area. Fat Cat specializes in comfort food. Their menu ranges from fried pickles to twelve different varieties of wings to lobster mac n' cheese. For an appetizer we decided to share an order of their hand-cut fries with garlic and Parmesan spice and blue cheese sauce ($7). And, for our entrees, we both went with the Fat Cat Burger ($8). Everything came in huge proportions. We were only able to get through 1/3 of the basket of fries and I could only eat half of the burger. It was very good though; it just wasn't good enough that would make me crave the burger or fries again so I would go back. I would have given a three star rating if we had great service. 35-minutes into our lunch, our waitress kept coming over taking stuff from the table so we would leave. I hadn't seen my friend for a few months so we at first tried to ignore her, but after she took our half-full drinks we felt so uncomfortable that we stopped our lunch early, paid the bill, and went home. I understand that everyone has a bad day. If the restaurant was packed and there was a waiting line out of the door, we also would have been much more understanding regarding her actions towards us. But, being that we were one of three tables and that we only spent 46-minutes in the restaurant, I feel that how she was acting was totally unacceptable.
(2)Erick H.
Following an IKEA excursion that left Jeremy K and I famished, we sought a nearby restaurant that would provide the sustenance needed to assemble the furniture we acquired. Recognizing that few options exist in the part of Stoughton where the Swedish retailer is located, Jeremy seized the opportunity to try a restaurant he'd been waiting to visit for some time. I'm so glad that he did. Easily parking in a nearby municipal lot, we arrived at The Fat Cat and were seated immediately. The dining room/bar, partitioned by a half-height wall, was surprisingly quite considering how few open tables there were. Even with numerous college football games on and a packed bar, Jeremy and I were able to carry on a conversation without shouting at each other. Just a minute or two after being seated, our server visited the table, another promising sign given how busy the restaurant was. We placed our orders and our server returned with similar rapidity to deliver our drinks, two beers chosen from their extensive selection that mixes domestic and international brews while deemphasizing the Budweisers of the world. No more than twenty minutes after being seated, our meals arrived. On the recommendation of many Yelpers, I chose the Lobster Mac. At $18, this item is a bargain considering how generous the dish is. Large, abundant chunks of lobster meat are littered throughout the perfectly-cooked pasta, all drenched in a rich cream sauce that left me sated and prepared for the impending furniture assembly. Even better, I'll get another meal out of the Lobster Mac as I doubt even the hungriest of patrons could finish this dish in one sitting. Fast, friendly service, an awesome beer list, and great food all made for a wonderful visit to The Fat Cat. Now if it was only closer to home...
(4)Liza R.
Great local spot, awesome artery clogging mac & cheese, pretty good drinks and delish apps!
(4)Catie C.
Honestly, I came here cuz of the name. I'd go anywhere that has the word Cat in it. Well, just about anywhere! Luckily, this was not to my disappointment. Portions were huge. Overall, the food was decent. I had a cup of chili which had a burnt taste to it. Doesn't anyone in the kitchen taste it first? Or they just hoping that noone can taste it??? Well, I didn't complain or let them know. To top that off, the chips were half stale. I just wasn't in the mood to cause a commotion in such nice weather! The wings were delicious while they were hot; but sure enough it was dry and stringy/chewy after 20 minutes. Soggy fries - not my style but it did taste good. Mac and Cheese was the best of everything on the table! Very good job on that.
(3)Mirna D.
First timer. Things started off great got seated righted away waitress was awesome recommended drinks and food. We told her we weren't in a rush since my friend and I hadn't seen each other in a while. Ordered the crab cakes n fried pickles. Crab cakes were cold. We ate them the sauce was amazing. Then we were told that there was a 2 hour wait so we shld order. And of course that was rude. We weren't there that long. So we asked for our check n left. We were very annoyed as it is not our problem if people are waiting. Besides that the atmosphere was nice and laid back. Might go bak and actually eat an entire meal unless Im rushed out the door.
(2)Brandi C.
My first review for 2011 has to be one showing some major love for The Fat Cat. This is, hands down, my absolute favorite place to eat in the Boston area. Even if you're staying downtown in Boston, the T ride (on the red line) out to Quincy Center and the short walk from there to The Fat Cat is totally worth it, even when it's 20 degrees outside. The Fat Cat has always been packed every time we've visited, and this cold night in December was no exception. They don't take reservations, so we were quoted a 45 minute wait. This would usually put me off (and sadly has, in the past), but I was only in town for a limited time, and I didn't care how long I had to wait! So, we got a drink at the bar, and I received my first pleasant surprise - they don't mess around when you order a glass of wine. You get a freaking goblet, nearly full to the brim. And for like $7. AND it was decent wine! HELL YES. The second pleasant surprise we got was the wait - 45 minutes was actually more like 20 minutes, if that. Yes, the place was full, but they seated us much quicker than we anticipated. Way to under promise and over deliver!! Ok, so the food. There was no doubt what I was getting - the lobster mac and cheese. It is the BEST lobster mac I've ever had. I dream about this meal. The portion of lobster alone is huge - big, meaty chunks that could be a meal on their own. The rest of the mac and cheese is delightfully rich and creamy, topped with fresh tomatoes and bread crumbs, and is a stand out meal all on its own. Add lobster, though, and it's my own personal version of heaven. The menu has a ton of great options, though, and I'd be in to try something new frequently, if only I still lived nearby. I can heartily recommend the hand cut fries, which are perfectly spiced and pretty much to die for. On the night we were in, my husband had the full rack of ribs (which is hilarious, since we now live in Kansas City, one of the BBQ capitals of the USA), and he really enjoyed them. They were a touch over done, as the meat was literally falling off the bone, but for Massachusetts they were awesome. Each of our entrees cost $18, which was a great deal for the portion size, and more importantly, the quality of the meal. The Fat Cat isn't a huge place, which is probably why the wait time can get a bit long, but it's got great decor. (The person who said it looks "loftish" pretty much nailed it.) The bar is separated from the dining room by a long wall about the height of a person, and the upper part of the wall is opaque. The dining area has wood tables, exposed brick, and a huge painting of a cat setting off the large window that lets diners look right into the kitchen and check out the action. It can get a little bit loud when the bar area is full, but it's never been so loud that I can't enjoy my meal and a conversation with my husband while we eat. I LOVE The Fat Cat. 5 stars all the way, and I'm already looking forward to the next time I can visit again.
(5)Roberto M.
Had the Cajun Tuna steak rare...best dish so far. Wish I had ordered it before. The chef was on fire tonight, everything was excellent.
(5)Matt Y.
The entrees sound good, and they give you a lot of food, but do you really want to eat it? It's greasier and heavier than I expected. The aesthetic is nice, but the decor is tired. Needs a facelift. I like what they're trying to do but for me it isn't worth the wait.
(2)April H.
I had the pan seared tuna last night and it was dynomite... Our waiter and his trainer were very professional but relaxed and casual. I love the Fat Cat!
(5)Laura T.
Excellent food - love the atmosphere - It is my favorite place to dine when i am in Quincy. The only issue is that is a small but very popular restaurant... There is usually a long wait.. this past weekend we tried to dine there on Friday but the wait was over an hour - we went on Saturday at 3pm - and got right in! My favorite dish is the lobster and crab salad over greens. My son's favorite is Lobster Mac - you will have leftovers for another day or two! Check it out!
(5)shoaib a.
I came here on a Monday night after work with some colleagues for drinks and dinner. The first thing I noticed was the abundance of tvs all tuned to sports channels. The decor isn't anything to write home about so I won't really delve into it. We were served promptly considering the place was already busy and it was roughly 7pm. I ordered an iced tea that didn't taste very good. The waitress said that it comes from the same gun that served soda. Hence, the flavors may have gotten mixed. I just avoided drinking it. For dinner, I had the seared tuna. It was great! The asparagus and mashed potatoes were also quite delicious. If I'm ever back in Quincy, I'll give this place another visit but this time, stick to drinking water!
(3)Mary L.
Came back for a second try and have decided that this place is overrated. The food is alright -- lacks seasoning and nothing is made well enough that it's worth the 2.5 hour weekend wait. The cat cocktails are DELICIOUS. I had the Hello Kitty and a sip of my friend's Kitty Kong and if I wasn't driving later that night, would've liked to have a few of the other ones! Will only be returning for drinks from now on....
(2)Marc B.
This place is one of the best in town. The food is to die for and the servings or huge. Martinis are some of the best in town and only $8! I recommend the oysters for an appetizer (also only $8) and the tuna (raw, of course) as an entree. You will not be let down!
(4)Paul B.
Fat Cat regular here. I go with friends, family whoever.. food, waiters, hostess/hosts all great! accept the heavier guy with the ginger beard. he is VERY rude.. i dislike being serviced by him. Almost seems annoyed with with his job EVERY TIME i am there. He needs an attitude adjustment. Other then that Great place with awesome food! love the Fat turkey sandwich!! The drinks are great to! Especially the "purple purr"! A waitress you would love to get is Julie. Shes the Best!
(4)Mike B.
"Meh" pretty much sums it up. We had the Garlic and Parmesan fries to start with and while they were not terrible I have had much better. I moved on to the Mac and Cheese and my wife had a Cheeseburger. Both were below average. The Mac and Cheese was very garlicky, and not in the same league as the other acclaimed Mac & Cheese recipes I have tried. My guess is that some people may be enamored by the quantity that you receive vs. the quality. The service also was very slow. Bottom line is this places seems very overrated based on some of the other reviews I have seen.
(2)Isabella R.
Went here with some family members late last friday night....huge plus, the kitchen was open and the restaurant was actually packed. However, the food was just average...I really hoped that I would have the same experience as most of my fellow yelpers but as a group, we all decided that the food wasn't anything to write home about. We ordered some of the most popular entrees according to what our server suggested. The mac n' cheese, the ribs, and the steak and cheese. --the mac n' cheese was HUGE, literally enough to feed 4 hungry people, but the flavors we bland to say the least -the ribs, which were babyback, were dry and tough and -the meat on the steak and cheese smelled like it wasn't fresh...kinda like it was boiled and not cooked on a flat/charcoal grill Overall, we were unenthused and probably wouldn't go back....
(2)John N.
Came here during the lunch hour on a Thursday and the place was packed! My friend and I found 2 seats at the bar and noticed the very up to date decor and even more so the extensive beer menu, including many New England beers and even some from the Northwestern US. I ordered the lobster and crab roll up, which was ok. I know I'm ordering seafood but it was a bit too "fishy" tasting for me. The fries were good and I also got a nice big pickle. My friend ordered the Mac and cheese with chicken. The Mac and cheese portion was HUGE! I was pretty jealous but it looked great! That's what I'm going to order next time! I'd come here again!
(4)Katie C.
Really, I've tried to like it. Numerous times. However, I just don't see what all the hype is about. Yes, it is a smaller restaurant and nestled in the heart of Quincy Center. Parking can be a little bit of a challenge at times. The ambiance is nice, and it is a warm and cozy place. However, after a few visits, I've noticed the service to be very hit-or-miss. If you're not boozing, be prepared to wait for a refill. The drinks are on the cheaper side, and there is a variety of food on the menu. Pasta, seafood, ribs, sandwiches... take your pick! The food just doesn't cut it. The pulled pork nachos don't seem to have a lot of meat to it, the fried pickles were drenched in oil, and my chicken Caesar wrap was pretty much all lettuce with little meat. Substitute a vegetable for french fries? Sure, just tack on a $2 upcharge. Ouch. The mac and cheese looks delicious, but leaves much to be desired, but the oil pooled at the bottom of the bowl just isn't that. Eh... I've tried to like it, I have. I won't be apt to say, "Hey, let's go to The Fat Cat for dinner!" But to meet friends for a drink after work and an appetizer? Maybe.
(2)Laura W.
I know I am swimming against the tide here, but I just can't recommend this place. I have tried and tried, but the ONLY things on the menu here worth eating here are the hamburgers and hotdogs.. The rest is overly seasoned. Some find it creative, but I just don't care for it.
(1)Dana G.
Hands down, one of my favorite places in Quincy. If you're looking for a serious, made to order, FANTASTIC burger for cheap, this is the place to be. They offer a plethora of options to top your burger, and the fries that accompany are delish. The fried pickles are in chip form, the nachos are loaded, the wings are messy in the best way. I was blown away by the chicken Philly, and my friends say the mac and cheese is unreal. Garlicky, but, unreal. This place has always had a wonderful wait staff, and even when there is a wait for a table, it's never been too extensive. The drink menu is great, $5 beers can't be beat (yay!). It's an all right place to sit at the bar and watch some sports, too, as there are three or four tvs that line the bar. I just love this place, I always feel comfortable coming here and always leave happy that I did.
(5)Amy W.
I love love love the Fat Cat. We no longer live in Quincy but it is always worth the drive. Everything is to die for - good food, good drinks, good service. Seating is limited so prepare to wait or go at lunchtime when it is a little quieter. Bring a friend and split a couple if things - you won't want to try just one meal!
(5)Megan Q.
Overall I enjoy the Fat Cat. I would say that the best thing about it is the famed Mac and Cheese selection and I really love the crab and lobster nachos. All the portions are large and the nachos could easily be split between 2 - 4 people depending on your appetite. I do know a couple people who have strayed from the staples to other menu items and have not been overly impressed with them. My husband didn't enjoy his duck and on another occasion I didn't care for my fish and chips. Its a small establishment so I wouldn't say that it would be good for groups and there is usually a wait. The upside to this is that you can go and leave your name and phone number and they will call you when your table is ready. The bar there is rather narrow and not a lot of space to stand and wait for your table. So you may have better luck grabbing a drink at another establishment in the area while you wait. Also since it is such a small establishment it can get rather loud. The Fat Cat has good food and large potions. If you stick with their specialties you cant really go wrong.
(4)Beth H.
I have recently moved to Quincy and had heard such great things about the Fat Cat, and they were definitely right! Ate there on Saturday night and the place was pumping! Didn't wait long for a table for two. Started out with the fried pickles which were heavenly. The bread basket had a good warm selection. Everything that passed by looked amazing and HUGE! Got the chicken philly with fries which was delicious. My buddy got a Cobb salad which was huge. We both brought doggie bags home. Definitely will be back! I can only guess why they call it the FAT Cat!
(5)Lori S.
Aside from waiting to be seated in a 1/2 empty restaurant, everything else was great! Appetizers of nachos and pickle chips were enough food to be a meal themselves! And were so good!! Had one of the house specials - a wonderful Asian-type dish with seafood, pasta, and a flavorful ginger sauce. My friends also were very pleased with their burger, rack of ribs (which he had difficulty finishing!), and the fish and chips. No one walked away hungry and if we were in the area again, would definitely go back!
(4)Nat P.
I dinner at the FC last night and I have to say that all in all considering the portions, price and quality, the place rates 4 stars. I went with my date who lives in Hingham and so we settled on a place midway between the two which was Quincy. We had the Tuna entree' and the crab cakes as an appetizer. They let us split the entree and didn't charge us an extra $4 which was nice, but that's probably because we got the crab cakes. First the crab cakes. They give you 3 for $8 which is certainly fair. There was a fair amount of breading though. They are on the spicy side which is okay but they used horseradish which I really don't like. My date really loved them however so I think that they are well made but just not to my taste. The tuna entree was fantastic. It features a nice large tuna steak, cooked medium rare although they will cook it more thoroughly if you like. An excellent cut of tuna, very much the promised sushi grade. The asparagus was some of the best I have ever tasted. Perfectly cooked. Whoever made it should receive a medal. The mashed potatoes deserved the same accolades. For $18 this is a tremendous deal. My date was really blown away by the food so she's become a great fan. Next time I'll have to try the Mac'n cheese as these guys are famous for it. Since it was a Saturday night the wait was about an hour, which the hostess quite accurately said it would be. Here's a tip. Go down the street to the much less busy Kama Lounge and sit on their comfortable couches, order a beer or a specialty drink and sit back and watch the game for 45 minutes or so. I must recommend the BLT arancini as snack to munch on. Then go back to the FC.
(4)Michael M.
I am a big fan of this restaurant for many reasons. My recommended entrees are Seared Salmon // $18 Dijon cream sauce, jumbo asparagus, grilled mashed potatoes and Cajun Tuna Steak // $18 Cilantro lime aioli, jumbo asparagus, garlic mashed potatoes Salmon is perfectly moist, asparagus fresh, and garlic potatoes hearty. Tuna is sushi grade and tastes great raw but if you are paranoid chef can cook it well for you. Complements on having craft and artisanal beers in a town that usually does not have more selection than generic light beers. If you like Silvertone in downtown Boston you will also appreciate this friendly yet no nonsense wait staff service. Suggestion choose your menu selection before you are seated and save time and frustration on both wait staff and customers. I have been here several times and found wait staff to range from the very helpful and friendly to the functionally impatient. Think Seinfeld soup chef "no soup for you". He who hesitates is lost. If you know what you want before you are seated then all goes well. My complaints. The restaurant is very popular and does not accept reservations. This can result in long waits, crushed next to tiny bar, and freezing every time someone opens the door in Winter time. Would be more convenient if there was a cafe next door to wait until table was available. Perhaps they should have a SMS paging service to let you know when your table is ready so you can wait at Kama Lounge the tapas bar a block away. Another complaint. The other night I ordered the rack of ribs for take out. I do not care for mayonnaise or coleslaw. I wanted to substitute for fresh steamed vegetables or salad but they refused and offered more fries instead. This should be a standard option to swap for healthier choice. Yes, you can avoid the long waits for the table and possible rude wait staff by ordering out. The food is ready in less than 15 minutes. Ordering out will also allow you to avoid paying extra to share your meal with your date.
(4)Shannon S.
I was waiting for the opportunity to update my review and last night that opportunity arrived. After a so-so first encounter, my relationship with The Fat Cat is on the mend. I'm all about second chances. Waiting at the bar for our table, I tried the Blue Russian from the cocktail menu. WOW! Blueberry vodka, blueberry pucker, blueberry puree... what a treat to my taste buds. I had two. Also had the opportunity to try the Banana Bread beer and that was delicious as well. Once seated we quickly decided on the crab & lobster nachos and they did not disappoint. For our entrees, chicken mac & cheese and the regular, plain ol' mac & cheese for myself. What is wasn't was plain... it was packed full of cheesey goodness. The chicken mac & cheese was a tad light on the chicken and for a $4 price tag that was a bit disappointing. I was too full for dessert... maybe another time. Fat Cat, we can be friends again.
(4)Liz G.
I won't get into too much detail about the Fat Cat. Everyone knows that its lobster mac & cheese is raved about, portions are notoriously large, and the wait is a long one. Now, I won't deny the fact that you'll get your money's worth from one of their meals. You will have leftovers for days, if you can control yourself. But should a restaurant pride itself on serving ginormous portions (and charge you extra if you want to split it)? Everyone comes down on McDonalds for selling 700-calorie burgers; but really, those are side salads compared to Fat Cat meals. I'm for quality over quantity. The food--or at least the meal I had--was just OK. Lobster portions were generous and tasty, but I wasn't impressed with the cheese sauce. My friend, on the other hand, got a burger and found it satisfactory. We agreed the fries could have been better. On a more positive note, service at The Fat Cat was really good.
(3)Elizabeth O.
This is easily one of the best restaurants I have ever been too! It was very busy when I first arrived but I can understand why, the food is amazing!! I started off with the crab cakes which were delicious! They were big, flavorful, and came with an amazing cajun remoulade sauce. I couldn't resist the legendary macaroni and cheese, which was as amazing as I hoped it would be. Plus they give you so much that you can take most of it home! I'm going to be eating mac and cheese for the next few days! I can't wait to go back to this restaurant!! Its my few favorite spot!
(5)Alyssa W.
came in with a few friends the other day for lunch. the place isnt huge, so if you have a somewhat large group get there early or call them to see if it's busy. it was tuesday and not too busy, so we were seated right away. our waiter was attentive and we ordered right away. I got the bbq pulled pork sandwhich. it was HUGE. i thought it was going to come on a dinky bulky roll. but now it came on a 6in sub roll with heaping amounts of pork and awesomly thin onion rings and a side of french fries. I was impressed and even happier after my first bite, super tasty. friends got the hamburger and philly cheese steak. portions also huge. i say the prices are perfect for the portions you get. Definately will come back again. next time for dinner and I will have to explore their beer selction :) also, in their menu, it clearly states that they charge for splitting meals and they dont like when you split the check, do just make sure all the people in your party are aware of this!
(4)Mirlange D.
Oh man i had the best Hot Dog and lobster and crab sandwich... i can still taste it lol next time i'm going to try the lobster mac and cheese :)
(5)Beak E.
Years later, the Fat Cat remains the number one go-to spot for dining in Quincy, MA. You literally cannot get a better steak at their prices south of Boston. Their only fault is that the food is so good that you sometimes tend to just keep ordering the same thing over and over again, just because you can't possibly imagine not getting it. I honestly wish that I could try everything, but some things are just so good that I have to go back. If I had the money, I would eat at this place for every single meal. The beer selection is phenomenal. They have great Belgians, great microbrews and a good selection of local beers. Neil Kiley has truly brought the Boston experience to Quincy, but kept it at Quincy prices. You and a guest can easily get steaks, appetizers, and specialty drinks and drop over a hundred dollars at this place, but you can also order from the lighter lunch menu, get sodas, and walk outta there spending twenty-five or less. The range of what you can get is excellent. The Fat Cat is just another reason why I never have to go to Boston again. Quincy Ãœber Alles!
(5)Caroline W.
Great food but grumpy bar staff. Love the food. delicious mac and cheese. Actually, the best I have ever had! But, the bar staff is none to happy to serve you. In fact they look like they want you to go. If you hate your job find another one and don't take out your displeasure on the customers! Won't be going bak too soon. A damn shame.
(3)Tony W.
When I first moved to Quincy, this was the place that overwhelmingly rated highest on yelp and the reviews proved true. If you're in town, you've gotta eat here! The place always seems to be packed and I've always had to wait, which is a downside. But the place is packed for a reason -- and I don't mean because the seating is "cozy", but that adds atmosphere for some people. No, it's because the food is great and the staff are pleasant and helpful. The Fat Cat's staple is mac 'n cheese, but their entire menu is great. My first time there was with my brother and sister-in-law and the experience couldn't have been better. One of the cooks even came out to our table to make sure my sister-in-law's dish was done just right.
(4)Quentin R.
** Avoid this restaurant if you hope to have a pleasant meal. ** When they first opened, the food was amazing!! But since then, there has been an extreme decline in quality, and the staff seems to be more rude and abrasive each time I return. You might think they would at least be courteous to a regular, but no. The food aside, the staff are rude and incompetent, and even if the food were what it once was, I will never return due to the horrible people they employ.
(1)A Lil Bird Told M E.
Maybe this restaurant used to be something when they first opened; they certainly can put away the velveteen rope and attitudes of seating assignments now. Take the extra money you are getting nickeling and dimeing people for a side of ketchup and put it towards a good deep cleaning of the joint.
(1)k s.
Not a large restaurant, but boy the portions sure are! Decent prices,great service,leftovers for days! Have learned over many of times to get the half sizes! The plates are huge. BEST lobster mac & cheese, also enjoyed the fred flinstone size baby back ribs. Me,family and friends love it here. Highly recommended.
(5)Sam G.
The Fat Cat does an amazing job of providing quality food! There are traditional favorites such as a variety of mac n chese for those who are in the mood for heavier fare, beautiful fish and steak entrees and fresh salads, wraps and sandwiches. The sandwiches salads and wraps are equally as wowing as the beautiful entrees. You wont leave this place hungary! And dont forget to try one of thier many house wines!
(4)Emily D.
Get there early cause this place can get packed!!! but it's well worth the wait if you're get there and there's a line. We were craving some juicy burgers... yes and that's what we got. Yummy, juicy, bacon cheeseburgers. I know you're asking me.. why in the world would I get a burger and not the Mac and Cheese. Well, because we're carnivores lol but I will return now for the mac and cheese! ::drooling already:: I saw a few people order it and their plates were HUGE.. so bring your empty bellies! side note: kinda upset that they don't accept MASS ID. If you're planning on buying liquor make sure it's a liquor ID or License. Quincy is cracking down on fake ID's I was told and so they don't accept MASS ID's. I was kinda ticked off cause I wanted to try their Hello Kitty drink.
(4)Nicole C.
Reasons why I love the Fat Cat: - ULTIMATE FAT MAC: mac&cheese comfort food. At $34, it's not a bad spilt between my boyfriend and I considering we love the heaping mounds of leftovers. I'm a seafood lover, so I don't know if I could ever choose between lobster and shrimp. The steak chunks are fantastic as well. - WINGs: Teriyaki, hands down. - QUESADILLA (Lobster & Crab): My cousin actually got this as her main entree and at $10, it's a steal considering how much lobster you get from it! Reasons why I don't go to Fat Cat very often: - LEFTOVERS: It's a love-hate thing. I love leftovers, but when I re-heat the mac&cheese, it looks like I microwaved five sticks of butter and a cup of oil. It's disgusting. I don't even want to ask what the calorie count is... -HOSTESS: I don't know who this chick thinks she is... but she's almost ALWAYS b'tchy. I consider myself pretty polite. No need to take out your aggression on me. - NO RESERVATIONS: They don't take reservations. I usually go on Thursday or Friday nights. Yes, it's busy. An hour and a half wait on a Thursday? Their mac&cheese is good... but not that good.
(3)Maggie M.
Great place!! Found this on yelp and decided to check it out for some drinks. Great beer selection and cocktail list! We took the advice of some locals and got the bread pudding which was phenomenal!! We definitely want to come back for dinner soon! We are so glad we stopped in to this place! Fun bartender and great people! Nice vibe on a Sunday night at the bar... Probably a contender for our new local spot! (we just moved to the area...) We definitely recommend this place but hear it is crazy busy on Thursday and Friday nights so we may steer clear...
(5)John S.
"High Concept BBQ Bar Food" - that's as close as I could probably get to an apt description. There's comfort food, smokey meats, delicious pub grub and excellent breads, all presented with a touch of class and plenty of flavor. I got downright hooked. I also got full to the point where I couldn't function. That's my own fault, of course, for demolishing a plate of pulled pork nachos (note: please order this) and chasing it down with the lobster macaroni and cheese (note: please order this). I was so loaded up with cheese and carbs that I went from stuffed to exhausted and was in bed by 8:30 on a Saturday night. Such is the price you pay for a product this good. So the food is excellent, but the elements that really set this place off for me was the service and decor. There was a 15 minute wait (the place doesn't take reservations) and the host apologized not once but twice. I never hold a line at a restaurant against the restaurant, but I do award bonus points for a host that makes sure to thank me for waiting. The waiter that we had was extremely prompt, very attentive and eager to offer recommendations. At one point, someone that wasn't our waiter came over to serve our food and even he took a moment to refresh my glass of water. The place is a touch on the dark side, but there's enough natural light streaming in that you can clearly see your food. The walls are brick and the chairs and black, and there is sparse and artful decorations up. A place like this could be just as soon found in Downtown Crossing or the South End as Quincy Center. It's got that city vibe. In short, this place is absolutely worth a trip down the red line to try. Make a day out of it, and be sure to wear comfortable shoes, since you'll have to take some time to walk it all off.
(4)Geoff L.
Considering the rave reviews I was overall quite disappointed. I have attempted to dine at the Fat Cat on 5 different occassions and ended up not wanting to wait 30-40 minutes to seat a party of one. The appetizers I ordered both times were the best value with large portion size, good presnetation and taste. The wine and beer selection was very good and prices reasonable. The mixed drinks were very mediocre the ones I got were weaker than expected. Both times I ordered a main course and had to send it back because it was very cold. Once reheated, the food was very flavorful and I did really enjoy it. It was crowded and noisy, good atmosphere if you are travelling alone and like to people watch. The staff were friendly - definately tried to do their best, but they were overwhelmed with volume.
(2)Ryan S.
Fat cat does not disappoint. Lobster Mac and cheese tonight!
(5)Caren W.
YUP. Best food I've had in quincy this far, after about 2 months of trying multiple places. I couldn't believe how good everything was. Perfectly cooked wings, huge portions of delicious food for decent prices, and full bar! It's small so it gets busy and crowded quick but that really just adds to the charm. I've already decided to become a regular.
(5)Lindsay M.
Where to begin... LARGE portions of heavenly comfort food at relatively inexpensive prices. The bread basket is honestly what I look forward to, combined with the whipped butter and black bean spread...get there early on a sat night or it's a wait
(5)C R.
When referring to my reviews, please bear in mind that 3 stars is very good - rarely do I give 4. 5's come once or twice in a lifetime. All this being said, Fat Cat in Quincy is ALWAYS packed; we went on a Monday night and such was the case. The place is easy to get to in Quincy Center (via Train @ Quincy Center T stop) with plenty of parking. The place is small, cool atmosphere despite being a little untidy; because it's always so busy the cleanliness of the bathroom suffers a little and I'm guessing it's hard to vacuum the restaurant floor when it's always packed with people. This being said, it was by no means filthy. The staff are the good, working sort of people that live in the area. The crowd there is the same; mixing in the young, diverse, professional people who live/work there as well. All in all, the vibe is casual, unassuming and easy. The food is genuinely interesting, ranging from ridiculously inexpensive ($10 bucks for what looked to be over a pound of mussels in a fantastic thai coconut curry and garlic sauce!) to moderate (15-17 for steak and a full rack of babyback ribs). Large portions, easy going and personable staff - it's no wonder there's always a wait to get in. Quincy is often overshadowed by the more urban-chic spots in Cambridge, Somerville, Allston, Brighton, etc. The irony is, that Quincy's easier to get to, plenty of parking and has some equally as cool spots. Seems to me that the word is already out there. Fat Cat is definitely worth the trip.
(3)Tony M.
First, I'd like to say I love the Fat Cat. I love the food, I love the ambiance, I love the drink selection, and the cooks, waitstaff and owner are all great people and good at their jobs. I've been going here since the first night it opened a few years ago. In fact it's so good that you can't get a seat. Literally. In the early days, maybe the first 5 weeks, it was great. The signature drinks were great (all cat themed names), the place was lively, the food was awesome, the staff was happy. The big crowd pleaser - the lobster mac and cheese - was flying out of the tiny kitchen like there no tomorrow. And I gotta admit, it's still one of my favorites. I went there regularly. A few weeks and a few great reviews later and all of a sudden there is a wait to get seated. Then it gets more popular. Then the lines get a little longer. Then you can't even get a spot at the bar. Soon after that you can't even get a drink while you wait for a spot because you can't squirm your way close enough to order one. I talked to the owner, Neil, a few days after being featured on a Food Network show. He said there were people coming from as far away as Long Island. The place had hit the big time. Now I don't want to sound like the service went down hill or the food or anything about the quality. In fact, I have only been in there maybe twice in the past 3 years, both at like 3pm on a Saturday in the summer. It's just that you can't really go there and expect to get two seats (let alone a table) in under 1.5 hours at dinner. There are two obvious problems here: 1. They need to expand. It's a tiny place. They need a bigger kitchen and more seating. 2. It's the only decent place in Quincy. For such a large city so close to Boston you'd think Quincy would have a little more to offer for restaurants and other city-type amenities but it's kind of dull and grungy. The watered-down, 3rd generation Irish who mostly make up the area have watered-down, 3dr generation Irish pubs, all serving the same deep-fried bar food. The huge explosion in the Asian community over the past 20 years hasn't lead to an explosion of authentic or even quality Asian food. it's lead to a swell of divey Chinese food joints no better than what you'd find open 24hrs in Brockton. So what Fat Cat needs to do is either get bigger, get less popular, or get a rival or something. Anything to make Quincy a little better. Hopefully that downtown revitalization brings in some quality restaurants because it ain't looking good right now.
(3)Morris M.
Fat Cat Burger is awesome. The steak is not bad. And the macaroni and cheese has nothing special. It is a wonderful place for weekends lunch.
(4)Sara A.
This is one of our two go-to dinner places in Quincy. Yes, they do get packed almost every night for dinner so you need to either go early or late, or bring your patience with you. We usually don't have a problem getting a table or seats at the bar. They have a great selection of beers and wines. Our staples include the BBQ pulled pork nachos, the BBQ pulled pork sandwich, and the Ribs. All are amazing. I will say some of the other entrees can be hit or miss though especially when it comes to seasoning. However we do love this place. The staff is awesome and we always have great service. Highly recommend.
(4)Lizzy B.
My friend took me to this place and raised my hopes up rather high. It wasn't the best experience. We put in our names and they said it would be an hour wait but we really only waited about 20 minutes, which was good. We stood at the very crowded bar that really only has room for the people sitting down at it and that's it but we stood rather awkwardly behind those chairs and ordered drinks and fried pickles. This was quite the experience. I'm not sure how I feel about fried pickles. They're not bad, but I am also pretty sure they aren't good. But I kept eating them... They're difficult to explain. But I'd say if you're into it, order them and give it a try because then you can say you've eaten fried pickles. We were a party of five but our friend called to say he'd be an hour longer so we changed our table to 4 thinking he'd just get us at the tail end of the meal. By the time we ordered and were waiting for our food though he said he'd be 10 minutes so we asked the maitre d' if when he got there he could sit with us. This is where it got weird. He said no. Despite the fact that we were sitting at table for six, he couldn't sit with us when he arrived. Which we didn't understand. But it was really against the rules. My friend and her fiance argued with them about this for a few minutes but they wouldn't budge so when he arrived, Fiance asked to have his food wrapped up and went to sit at the bar with his friend. It was very confusing. They said that he couldn't sit with us because if he ordered food it would extend the time we'd have at the table which would make other people wait longer. I do not get it. I split an order of 10 chicken wings with my friend and they added a $4 splitting charge. Which I hated. I hate splitting charges. Why do they exist? It's just obnoxious to me. But we bit our tongues. My other friend ordered the buffalo chicken mac & cheese which I tried and like but didn't love. She absolutely loves it though, raves about it! It was a little too garlic-y for my taste. Drinks are rather inexpensive which is great but overall I don't think that I'd go back there. Too many rules for the sake of rules.
(3)Jen C.
We've been going to fat cat since it's opened. We've only eaten in the restaurant a couple of times because it's so small waiting with 2 kids is not the most fun thing in the world but when we did eat there the service was great! But be warned it is very tiny inside and it's hit or miss whether it will be really crowded. That's why I only gave 4 stars I wish it was bigger. As far as the food the Lobster Mac and Cheese is the BEST lobster mac and cheese I have ever had. It's def. a guilty pleasure but at only $18 for a large serving (lasts my husband and I 3 days as leftovers) it's so worth it. There are large chunks of lobster in it and they don't skimp. The sandwiches and fries are also amazing here. Best blue cheese and I don't like blue cheese normally but so good with the garlic fries. I'd def recommend trying it out or getting take out!
(4)Jonathan C.
I've eaten here several times. 3.5 stars: generally I would say the food is good, but I would also say it is hit or miss (does that make any sense?). The sandwiches and pasta dishes are the best options. I've had a salmon special and fish n chip during prior visits and it was just OK. Last night was the best though. I ordered a pasta special which consisted of ziti in a pink vodka sauce (yum!) with Shrimp and sausage. They should put it on the menu! I think it is better than the lobster mac n' cheese. The portions are pasta are very large - two people can split one plate with ease. In fact, my friends split the mac n cheese and the waiter was smart enough to bring it out on two plates. I was worried he put in two orders because each plate was so large. As it turns out he was just one step ahead of us. The beer menu is extensive and they cost about $5 a pint. Which is pricey if you want to sit there and drink for a while. If you have a couple of beers and dinner you are looking at at least $30 a person. In fact, splitting a dish and desert is the way to go if you want enjoy a couple of beers and stay under $30/pp with tip.
(3)J G.
Great small restaurant in Quincy center. It's always busy. We shared the fried pickles which were good and I had the tuna steak was pretty good. The mashed potatos were delicious. My wife had the half rack which was a great portion for $10. The bbq sauce was on point and ribs were good quality. Fries can tell are hand cut and the cajun seasoning was great. Great beer selection for a small place. Few nice beers on tap like the BBC, and some nice bottles like Boulders Mojo and Rogue's Dead guy. Our waitress was bubbly and attentive. Will definitely be back.
(4)Lucy W.
YUM- ok, so I was craving lobster just a little...we ordered both the lobster nachos and the lobster mac & cheese. The nachos were just fair in flavor- but plentiful in both lobster/crab meat and chips. The lobster mac is $18 but it's also plentiful- I shared with another person and we each had plenty leftover for second meals. Friendly service- they did the little things right...waited the long wait to make sure we were done w/ our appetizers before bring out our main entree, and split our mac & cheese for us onto our own plates. Cozy little joint- casual with a sports bar feel on one side, and a little neighborhood restaurant on the other. Menu was lengthy and the entrees were delicious sounding- will be back to try out other things (AND order the lobster mac), if I'm ever visiting Quincy again. Street parking wasn't a problem when I came here for lunch on a Sunday, but i can see how it could be a pain if it were very busy.
(4)Marlana Y.
It was my first time here and I loved it! They accommodated us very nicely. The only complaint is the one hour wait because they had to set up a big table for our party, but its because they don't do reservations and the restaurant is small. I loved the service. Our waitress was very nice and kind. She refilled our drinks multiple times without asking. The plates was huge! I think the Lobster Mac and Cheese is well worth it. Its soo good and cheesy and there is enough for the next day to eat it for lunch at work. They have daily specials so if you ever have a chance, order it! Everything there is fresh and made to order-my friends ordered it and it looked amazing. Its like a seafood-bar-lounge-American pasta place all in one!
(4)Sara S.
Delicious comfort food, wonderful friendly service!
(4)Serious S.
A friend and I went to Fat Cat a week ago and sat at the bar. When we first sat down I asked the bartender what type of beer they had on tap and she told us where to find the beer menus on the wall. I have terrible eye sight so I asked again and again she told me where to find it on the wall...ooookay. So now the food; We had the cajun spiced wings for an appetizer. Whooooa, talk about delicious! They were fried nice and crispy then doused in cajun seasoning. On the side of the chicken were celery sticks that also had seasoning...talk about party in my mouth :) yum. We even asked for extra celery so that we had something to sop up the remainder of seasoning. 5 stars for the chicken! But then our main dishes came out. I had the Fat Cat burger with avocado for an extra .50 and the burger was tasty but the avocado was hard and tasteless. I gave the avocado back to the bartender. Burger will get 4 stars. My friend ordered the fish and chip and when it came out we both noticed that the fish was tiny. We brought it to the attenton of the bartender and she said, "well, you only get about a 5 or 6 oz. piece. Do you want to place another order?" Her tone was passive aggressive as if to say my friend was greedy. My friend told her that for $13 the expectation was that they would serve a full portion...lmaooo! The fish and chip went back also! Fish gets 2 stars for size. My friend replaced the food with the steak mac and cheese. The portion was huge, probably like 8 ozs. of pre cooked pasta. It's been a week and my friend still has leftovers sitting in the fridge. The steak was tender and the mac and cheese was ok, but would have tasted better if it was a little cheesier. So the steak mac and cheese I'll give a solid 3.5 stars. The brunette bartender that had been waiting on us focused most of her attention on the side of the bar nearest the kitchen, so it took a while for us to get her attention. I guess those patrons were her regulars or maybe it was because they were male. Not sure. We were happy when the blonde bartender came onboard, but by that time we had eaten and were ordering another drink. She even offered us water. How nice. So for service I'm going to say 2 stars. Next time, if there is a next time, I think I'll get take out.
(3)Jeff C.
This place rocks! It can get busy so timing is important. Mac & cheese is great! Great app is the nachos with pulled pork. Give it a try you won't regret it.
(5)Kaysee R.
I must concur with most of the reviews on here. I've had the lobby mac and it was fantastic, but i had the crab version last time around and I like it just a tad better. For some reason it's just a little bit sweeter and seemed to fit better. I'm really splitting hairs here- as they're both fabulous. And, the portion size was big- I took home a good amount and had it for lunch and dinner the next day and still had some left for picking on during the night... Beer selection is great and I've heard the cocktails are too. Been very pleased with everything we've gotten there. The specials really are "special" and you should try one if there is something you like on the menu. All in all, it's a great place and I can see why they are always busy there. Will DEFINITELY be back.
(4)Francine G.
I randomly come here every now and than when i'm craving macaroni and cheese and you just have to try their lobster macaroni and cheese here. The seared tuna steak is good too and I've had that a few times. Their nachos are bbq flavored with pulled pork. They are extremely delicious and dreamy. You won't want any other appetizer if you try this on your first visit here. I suggest trying their chicken wings before you try the nachos. Those nachos just do something to you and it's hard to pick anything else.
(5)HK L.
I love to eat mussels, so I would like to suggest you to choose SPICY MUSSELS with Thai coconut sauce and the famous Lobster Mac pasta to be your main course. The food is really good! If you want to eat something in Quincy, it will be your good choice!
(4)Meg C.
I highly recommend the Fried Pickles. They were served with a remoulade which was fantastic! I got the wedge salad with steak med-rare and it was excellent. The meat was cooked to perfection. I was stuffed after the friend pickles so I ended up not eating half my meal but ended up taking home the steak to throw on top of a salad for lunch. My roommate ordered the Blackened Chicken Pasta dish. The sauce was heavy, but it's exactly like the menu tells it. This dish was excellent, but he also ended up taking a significant portion home. Overall, I highly recommend The Fat Cat! We sat at the bar, but got in pretty early so we had no trouble getting seated. Good food, big portions. I will go back here again! Solid vodka collection as well!
(4)Joan M.
Right to the point.......The food was absolutely great and the service from our waiter was outstanding! The only reason I didn't give 5 stars was the host was not very welcoming when we entered. Wasn't rude, but just felt kind of unapproachable and as a host that is the last vibe you should be giving off. Other than that brief first encounter (which is important) the rest of the meal was ACES!
(4)Kristen M.
I think everyone has pretty much covered it in these reviews, but I wanted to give my 2 cents. This place is amazingly good. You have to get the mac and cheese, the size is HUGE and I had dinner for the rest of the week. Our waitress was such a sweetie and really attentive. The place is VERY small though and if you don't go at a certain time, ANY day of the week, you're going to wait. I had gone awhile back and we didnt end up staying because the wait was an hour on a Wednesday. If the expanded and the wait wasnt such an issue, it'd get 5 stars from me.
(4)Amber A.
I recently went to Fat Cat with a girlfriend for dinner & drinks and absolutely loved this place. It was around 6:30 on a Friday night and parking was easy (which is a big factor for me) and we were seated right away. Service was great, the prices are amazing and the selection made it hard to choose what I wanted. I ended up with the seared tuna wrap and it was fantastic. Would definitely go again!
(5)Jason B.
The food is good, but if the wait is longer than 30 minutes, it's not worth it. Don't go on the weekends unless you love being jammed in a small space with too many people. OTHERWISE, it's great.
(4)Victoria J.
I must say that this place is downright delicious. The only problem is that everybody else thinks so too, so you always end up waiting for anywhere between 15min to an hour and a half. I heard it's happened. Got there at around 7:30pm, had to wait 25min. That, is something I could easily put up with. So I go to the bar and grab a Dirty Martini. Even though the bar was very busy, the bartender noticed me right away and was quick to take my drink order. Kudos, very nice. And the Martini was good, kudos, very nice. Get a table after about 15-20min and get served a basket with different breads along with butter and black bean hummus. The cornbread I had was a bit dry, but I do love that hummus. Order the Traditional Nachos to split. They were delicious! Nice melted cheese, some clearly homemade chili, diced tomatoes, olives, chopped jalapenos with a HUGE dollop of sour cream on top. Very delicious! Got the Fat Cat Burger as an entree. Decided on adding the fried onion rings, bacon, avocado, and Cheddar cheese. The burger comes with lettuce, tomato, onion, and a side of fries. The burger was so juicy that when I squeezed it a bit, burger juice came squirting out. At this point I got very excited. The burger was absolutely divine. Seriously, great burger. The fries were good too. I had been here over about year ago and remember having the tuna steak that came with mashed potatoes and asparagus. I also remember it being divine as well. The service is good, the place is quite small but the food is so good you really don't care. I do wish they end up expanding a little bit, I can see how waiting can become a pain on some nights.
(4)Jennifer M.
the LOBSTER MAC & CHEESE and cornbread bread basket with black bean dip is as good as it gets! The only con to this place is that it gets packed, especially when a Red Sox game is on.
(5)Christopher T.
I was feeling under -the-weather today so after work I had a craving for Mac N Cheese and the only place I could think of was the Fat Cat...boy what another mistake. As previously mentioned, the waitress and staff aren't that friendly. After ordering my meal, I got some stale breads with cold, crumbling butter spread. The Mac n Cheese, just like last time, had no real flavor and no matter how much salt and pepper I added, it made no difference. When I asked to take the meal hone, the waitress dropped off the check and walked away as she said thanks! So I feel good leaving her a dollar tip. I'm never going back!!!
(2)Adam E.
Yeah yeah, I know it's already been said, but lobster mac and cheese. It's really good and there are big honkin chunks of lobster. The hype is warranted, and you have to try it. It comes in an enormous portion, which lasted 3+ meals in my experience. I felt the sauce was a little thin, and didn't stick to the pasta as well as I would have liked, but it was still damn fine, and was better the second day. The BBQ chicken breast with pickled onions is sweet, tangy and delicious. So if you're not in the mood for something mad cheesy, you've got a viable option there. Really though, the quality of both these dishes makes me think they're reliably awesome at cooking stuff. Drinks are decent, but nothing really mind-blowing. I wouldn't call them disappointing by any means, but I wouldn't go just for drinks. It looks like a lot of people do though, as the bar area was completely packed when I went. The aisle behind the bar stools is quite narrow, so there isn't really room to stand behind the folks sitting at the bar, which makes it a little difficult to order a drink and causes some bottleneck issues. But, I found the crowd to be friendly and far more urbane than I expected to find in Quincy. Sorry Quincy, I judged you. The Fat Cat proved me wrong, and proved you to be pretty damn cool.
(4)Larissa A.
I FINALLY made it to The Fat Cat. For months every time I see this friend of mine she asks if if have been and now I can say I have. WHAT TOOK ME SO LONG? We were there on a weekday afternoon, the place was busy but not packed, the staff was SO FRIENDLY and just all around great. We never felt like we were looking for our waitress. THE FOOD!! So good, I had the lobster mac and cheese since it was raved about here and was not disappointed, it also fed me for 2 to 3 meals. The guys both had sandwiches and were very happy. I can't wait to return to try more!
(4)Joel G.
Julie was the best server we've had here. Knowledgeable and quick. Knows everything and wasn't afraid to make suggestions for us. Thanks for THE BEST pulled pork nachos EVER! and obviously the lobster mac was fantastic. Very reasonable prices on the craft brews. Come on a Monday for the best chance at not waiting for a table, but any other day is worth the wait too.
(5)Mallory S.
Went here for drinks and an appetizer last Friday night. It wasn't too crowded at 7pm so we were able to sit at the bar which was nice. Service was quick. Decided to get the smoked chicken quesadilla and beers. Beer selection on tap was interesting ($5 pint). It was nice to have different craft beers to try out. The quesadilla was bland! Needed lots of salsa and sour cream to give it some flavor. I would not recommend this. I'll have to go with the fried pickles next time. Decent experience. Nothing to rave about.
(3)VuAnh N.
Came for apps and beers. Huge portions, definitely get your money's worth.
(3)Kim K.
Ever since I saw the Fat Cat (specifically the BBQ Pulled Pork Nachos) featured on the Phantom Gourmet I had to go here. This place is literally right around the corner from my apartment and I had never been before because the wait is always ridiculous. They don't take reservations which is a major drawback. Anyways, the wait was 30 minutes when we arrived so we waited on the patio. About 10 minutes later the host came out and asked our seating preference (if near the bar was ok, I said whatever, I was starving). About 5 minutes later he motions us in and we got seated at a small table in the dining area - score! no noisy bar seats! Our waitress came over promptly and was super attentive the whole meal. We ordered The Nachos and they were superb. The whole roasted garlic cloves were a bit much but I avoided them. The pork was sweet and juicy. For dinner I got the fish and chips. The fries were a bit overdone but I like them like that. The fish was crispy and tender. The house tartar sauce was really creamy and really pickle-y tasting, which I loved. Great experience, good service, delicious food. See pictures!
(4)Christine H.
I just wanted to update my review because this place is still as great as it was a year and a half ago when I gave my initial review. I am currently addicted to the fried pickles. The mac and cheese is still excellent as well. My husband has been getting the filet a lot lately and it has such a great flavor and the price is nice as well. Honestly, everything that they serve is excellent. It is clear that they really care about their food and service. We actually had our first problem a couple weeks ago. A piece of Filet had an odd taste. We said something to the waitress and she whisked it away. She came back and said that the chef actually tasted it from the other end that we hadn't touched and agreed that something was off. He apologized and took care of it. I was so impressed that he cared enough about the food to taste it to see what was wrong. This is easily one of our favorite restaurants in the area and apparently many others agree considering there is an hour+ wait every single night!
(5)Kyra L.
Saw the great reviews and had to check it out! The atmosphere is nice, busy Friday night. We sat at the bar for a drink and ended up ordering our dinner there. The fried pickles appetizer is a just try! My boyfriend got the blacked chicken Mac and cheese which he loved (he usually orders strictly on meal size and this fed him for two meals!). I got the ahi tuna and it was amazing! The bartender was very friendly recommending their beers on tap. Very fairly priced. With two or three beers each our bill came to only like $70. Highly recommended!
(5)Cindy H.
Been here 15+ times. This high rating is not skewed. I know Quincy does not have the greatest food, but this does NOT have to do with that. Great service, down-to-earth but hip atmosphere, fresh food, and big servings. I have tried nearly every kind of sandwich and wings. And..... wait for it *drum rolls*.. the mac and cheese. What is there NOT to love? The only downside to The Fat Cat is that the wait may be long. Coming in at noon and 6 - 9 p.m., good luck.
(5)Dani W.
So I just had the best Mac and cheese Eva.....but let me start from the top. Boyfriend took me to lucnh n I went on yelp and found this gem. We walked in and it was so cute n cozy. We both had the Mac and cheese, mine with lobster n his with chicken. Love at first bite. Portion sizes are big enough 2share but u will get charges for that. I drank a pink panther with was delicious n he had blue Russian.....I definitely recommend this place.
(5)Angel M.
HOLY MOLY! The food is great and comes in huge portions!!! My cousin & I split an order of the buffalo chicken nachos. Those were amazing! A little on the salty side but I'm sure that is just because I've started a low sodium diet. So everything is salty for me. I just wish it had more salsa on it, but I will mention that next time. Or next time I'll try crab nachos. By the time we almost finished sharing the nachos we were too full for the entrees but they came out in these huge deep bowls. The lobster mac & cheese is AMAZING!!! And since I was full I was only able to eat a few bites. But it makes for 2-3 dinners afterwards! lol I'm still enjoying it 2 days later. Will be coming back, but at least in another month. That's probably how long it'll take to burn the calories
(5)Helen L.
This place never fails when you're in need of some serious comfort food. Hands down one of the best Mac&Cheese ever. The proportions are humongous. You're guaranteed to take home some leftovers and a serious food coma. It's well worth the $. The "Ultimate" is a favorite; however, we usually order the Mac&Cheese with BBQ chicken and mushroom. Entire party needs to be present in order to be seated!
(4)Kensey W.
this place was disappointing. my friend and i came here because she lives in quincy, but mostly hung out in boston. we wanted to see what the more local scene was like. the menu was pricier than we anticipated, though we weren't really looking for entrees so that was okay. we split the ahi appetizer, i had the lobster/crab nachos, and she had the shuffle salad. the ahi was pretty good and bigger than we expected. nothing too remarkable. we asked that it be as rare as possible and were told that it was already made and stored, but it did turn out rare, so we were happy with that. the salad was super standard, as expected, though my friend complained that there was too much goat cheese, which is not a good complaint because you can never have too much cheese. she also wanted me to mention that they would not make any of the sandwiches into a lettuce wrap for her, which i commend them for. my nachos were huge and fine to eat, but the corn salsa on it was very disappointing. the corn kernels felt like they were dehydrated and a little hard. to their credit, there really were tons of crab and lobster chunks on it. the crowd here when we were there was kind of obnoxious ad loud, but i guess it's a bar too so that's okay. our server wasn't especially friendly, but overall, it was a decent, if meh experience.
(2)Mindy L.
There are two things that should have happened, but didn't. 1) I should have come prepared with a better appetite. 2) I should have ordered the Mac'n'Cheese. Shame on me. However, based on what I did get, fried pickles and the hot dog...I'll say this. The fried pickles were really tasty as others have professed. However, there are a lot of them (in hindsight, I should have expected this) and as my husband doesn't eat pickles...I was screwed. I ate five and our jovial (and awesome) waiter, was like, "What, you don't like my cooking!?" My husband ordered boneless chicken wings with the maple mustard glaze. He loved them. I was not a fan of the combination of flavors. My hot dog (I added chili for a buck) was yum. It's a really solid dog. The chili though...I was not a fan. There were too many veggies in it. If I wanted veggies, I would have ordered a salad. Why is there corn in my chili?!? The fries were very good as well. We ordered the chocolate peanut butter torte for dessert with a side of vanilla ice cream. It was delicious. I mean, really good. As in, I would go back just for that. And maybe some mac'n'cheese. I think the problem was that I had super high expectations that were unrealistic. Perhaps had I ordered the mac'n'cheese it would be a different feeling...
(3)Brian S.
I came here because I just had to see what all the fuss was about. I'm not a big mac and cheese guy, but you know what they say, when in Rome... I tried their lobster mac and cheese, and I have to say it was pretty darn good! The portion size was was quite large, and the cheese was gooey and delicious. The lobster was cooked just right. I really was impressed. They did have quite a long wait and I don't know if the wait time I was quoted was quite accurate, but the food really made up for the wait. The prices seem very reasonable and the service was very good. I would definitely come back again if I were in the area.
(4)Michaela K.
Been to the fat cat about a dozen times since I've known it has been there. Never had a bad meal! My parents are regulars at the bar, will go every week because the staff is so great, food amazing and awesome draft beer selection. My favorites there are the garlic Parmesan fries, ribs (they are huge!), ahi tuna wrap, buffalo chicken wings are out of this world and lobster/crab wrap is to die for! Blue hills ipa is my choice of beer every time I have been there. Some tips for dinning here; make sure your whole party is there to get seated, go on your day off/ off hours if you don't like to wait, easier to dine with a smaller party because it is a fun bar scene and always slammed at peak hours (the word is out how good the grub is!),leave room for dessert if you love a good bread pudding. Oh yea, and get the buffalo wings !
(5)Rikki L.
We were quoted 20 minutes when we came in tonight, a Wednesday night at 8pm, and it was an hour and 15 minutes until we were seated. It has been an hour and 40 minutes since we got here and our order was just taken. The manager was nice enough to comp an appetizer for us but overall it has been an extremely frustrating experience. There were no seats at the bar so we were standing for 50 minutes of the hour and 15 minutes we waited for a table. Even more frustrating was that parties coming in well after us were being quoted 20 minutes even though we still hadn't been seated and WE were still being told 20 minutes! If you are really determined and want to brave the wait here, I'd recommend coming NOT hungry and armed with a lot of patience. We have been here many times before as my sister-in-law lives around the corner, but we (unfortunately) won't be returning after tonight's experience. On top of the wait, our food was extremely disappointing. The tuna was overcooked, calamari was undercooked (and for some reason mostly vegetables rather than calamari..?), and mac and cheese was tasteless. The wings were dry, and we've always loved them at past visits. :( ended up taking my food to go to give to a person in need by the highway.. At least someone benefitted from my shitty dining experience!
(1)Jen K.
Fat Cat - one of the few nice places to go out in Quincy. I've been several times and am usually not disappointed with service, ambience, and selection. I will say that the Lobster Mac 'N Cheese is great, but not as delicious as expected - yet I still order it. I think it's the size and presentation that makes me want it. Could use more seasoning, or maybe a different type of cheese. Be prepared to wait for a table on a Friday night - it gets packed.
(4)Nancy H.
Lobster mac, steak philly, pulled pork sub, burgers, fries, onion rings, corn bread and butter, and the strange flavor of black bean hummus, oh my! Small joint but the hustle and bustle shows how busy it is. On a Friday night dinner time was super busy with a wait of 30 minutes, but after 7 the rush died down but people took their time eating. The bar was always packed and a game was on. The fat cats were gargoyles above your head and the painting on the back wall was more of a mad cat than fat. Overall the food was great, service is what it is for a small but busy restaurant, literally yell for the next person walking by or just tell them what you need all in one go. The prices are great for the quality of the food too.
(4)Court S.
I absolutely love this place. I've been here a few times and have been satisfied every single flippin' Fat Cat time. I always introduced my people to The Fat Cat because they need to experience the awesomeness of the food and atmosphere. I've had plenty of items on the menu and highly recommend: The lobster mac n cheese. You have your choice of adding buffalo chix, hot dogs, shrimp, etc. it is very creamy and flavorful. Hand cut fries: These are served either parmesan, Cajun or naked and have an array of dipping sauces. Crab Cakes: soft and flavorful with a slightly crisp coating. Lobster nachos- Very very good. I've had some other things too that I honestly can't remember but I know it was good whatever I ate. Hell, I would eat a napkin here and it would probably be delicious. Whoa, I'm getting hungry now typing this. They also have an array of delicious desserts and a cool cocktail/beer menu. The people that I came with on separate occasions loved their food too. I think they got wings, po' boy's, stuff with pork, I have no clue but I do know that The Fat Cat is a popular spot for delicious food. Other notes: I went on a Wednesday night and there was no wait time. This is unusual because in the past I've waited anywhere from 20mins-1 hour, so I was tickled that we were seated promptly. They don't take reservations so don't even think about it. Street parking, although I think there is a lot across the street for a fee. Great spot for kicking back and watching the game. Full alcohol bar. Our server was so cool. I can't remember her name but she's tall with black rimmed glasses and has a dope personality.
(5)Coast To Coas T.
I really miss this place. This was one of our favorite go to spots when we were living in Quincy. Good value, great food, and friendly service. The wait can get pretty long, so schedule your visit accordingly. Everything on the menu was pretty good and the drinks weren't bad either. Highly recommended if you're in the area.
(4)Tracey L.
Small restaurant with large portions for a good price. They definitely get busy on the weekends so there might be a wait. I've tried a variety of their sandwiches, wraps, pasta and wings. The only thing I didn't really enjoy was the lobster and crab wrap. Sometimes the lobster mac and cheese can be a hit or miss. Last time I ordered it to-go and it tasted pretty bland. But it's enough to make at least two meals out of it. Can't really speak much for the service because I usually just order take out. I'm giving it 4 stars for the food quality and affordability. It's definitely a spot to check out at least once.
(4)Jeff M.
Easily top 3 buffalo chicken wrap I've ever had, fries were solid too, reminded me of DQ fries from the late 90's, definitely not the healthiest. Wrap had the perfect amount of buffalo sauce, and the chicken was very high quality. Will definitely come back here when I'm forced to spend time in Quincy.
(5)Kim H.
Lobster mac & cheese with extra alfredo sauce & cheese. To die for, bring it home and top it off with some shrimp Ive never dined in since its always so busy & it is too loud for me
(5)Dar M.
So freaking comfortable! This was our first visit to Fat Cat, a place I only knew from Yelp reviews, but we had to meet family in the area so we thought we would give it a try. It was a 4-minute walk from the Quincy Center stop, very accessible from Boston locations, and once we got there, the cute little spot pulled us in. The inside has a fun and welcoming atmosphere, and yes the Sox game was on the tv over the bar, but the place did not attract the sort of Boston ass-hat who would only go somewhere if the game is on. First impression almost scared us away. We had a 20 minute wait (not bad) so we sat at the bar. The female bartender (not the male one) did not know how to pour a pint, nor much about beer, and she messed up a cocktail, so we grabbed some German bottles instead and were soon seated. Note: they had some great drink specials that looked tempting. From there it gets good, really good. Our server was funny and friendly, all the food that passed us by looked amazing and smelled delicious. We had the fried calamari and haystack onion rings to start, both of which were wonderful. Between the four of us there was a huge tip steak dinner, a pulled pork sub, a fried fish sandwich, and an ahi tuna wrap. You can customize the fries on your plate with sandwiches, so I got the Cajun fries. Dessert was coffee, chocolate peanut butter tart, crime brûlée. Everything we had was wonderful. I don't eat meat (I'm a pescetarian) but my guests said their meal was wonderful. We all vowed to come back soon, try the Mac and cheese, the mussels, and fried pickles. We were really impressed by how friendly the staff was, how great the food was, and how affordable the food is for the massive portions you get. This is exactly what American comfort food should be!
(5)Diana T.
I went here for lunch on a Thursday afternoon about a month ago. It was my first time here. I heard great things from my friends who lived in the area. I had the lobster mac and cheese because everyone raved about it. I was really disappointed. The sauce was really watery and very underwhelming. I told the waitress and she was pretty rude about it. Her answer was that different cooks have different recipes for it, which sounds like a dumb excuse to me. This seems like a good place to have a few drinks and appetizers but I wouldn't get a meal here and I probably won't be coming back.
(2)Colin J.
Outstanding food, big portions, reasonable prices. Parking is a bit of a change. Staff & crew are very nice.
(4)Anita L.
I go to The Fat Cat every so often and am always pleased with the food order and with their drink selections. The service is often quick and friendly, making for a pleasant experience. The only downside is the small space, there is often a wait so it can be worth calling ahead to ask how busy they are. The serving sizes are very generous making meals absolutely worth what you will pay. I am always full after eating here. The decor is very fun, like the name hints it's all cats. This also applies to the cocktail menu which has drinks that are all cat themed.
(5)Jimmy S.
Big portions, quick seating, and a full bar. Thank god someone told us to go here otherwise we would have driven right by. Food was so good, I did not even need dinner after eating lunch. Two meals for the price of one! Going to be a regular here once we move.
(5)The Bear B.
Definitely a go-to spot in Quincy. Great food and drinks (wide variety of beers and wines). Wait staff and bartenders can come off as a bit surly sometimes, but the food is good enough to look past that (just dont go to be causal and have some drinks with someone, you will be looked at and treated like a cancer by the waitress with the glasses... RAWWWWRRRR!!) Bests: Turkey Sandwich, wings, the bread
(4)Melissa L.
Absolutely amazing. Fat cat turns me into a fat cat every time I go. I've been a few times and there's almost always a wait around 40-60 minutes because the place is small. Totally worth the wait-- amazing dishes, huge portions and all at a great price. They give you bread with black bean hummus and butter to start...one of the few places that still gives out free bread, and in an original way. Mac and cheese is to die for and gives you enough leftovers to eat two more meals! My only complaint is that sometimes the servers aren't so pleasant and one of my friends was cheated out of money when they tried to split the bill between cash and card...but hey, it's their tip!
(4)Antoinette M.
Went here again on 5/11/13...and it was very good, from the service to the food everything was excellent. I would definitely go back.
(5)Matt E.
This is my favorite restaurant in Quincy. You can't really go wrong with anything in the menu. Of course the mac and cheese is the bomb and the qcity wings with their blue cheese dipping sauce is amazing. Y Big portions and excellent quality. Only downside is that this place is always packed (for good reasons). It usually is easier for me to just order takeout from this place rather than wait an hour for a seat.
(5)Mandy S.
I see that the place next door is for rent... would be awesome if they could rent it and tear down the wall for more space/less wait??
(5)Suzanne S.
sooo we got here early say 6ish, no wait, this is the only time i will ever come here. The food is just not good enough to wait on the street or to stand in their cramped bar area. I got the philly steak, it's good but in no way resembles a philly steak, we aren't in philly tho so oh well. we shared the fried pickles which were good, the dip was yummy chipotle something, and we also shared the mac and cheese with no meat and no tomato due to a dietary restriction. It was ok but dry on the "mac" with all the "cheese" in the bottom of the bowl, not bad, but could def be much better. All in all DON"T WAIT for this place, there are a couple places close by that are better I promise! PS the parking situation sucks so it's btter to park in the shared lot and walk, if you are going to bother!
(2)Joseph C.
This place is just a diamond in the rough. I wish it was on the north shore! And the staff is awesome as well.
(5)A Z.
Update after round #2! This time I opted out of the Philly Cheese Steak and shared some appetizers with some friends and got the Hot Dog, or Fat Dog. People aren't kidding, the mac & cheese is FANTASTIC. Unless you're watching your carbs, just get this! They offer it as an appetizer, and it's HUGE. Next on the list, the fried pickles. I love pickles, but fried pickles? Well, my first one was a little lackluster. They're sweet pickles. However, add the chipotle whatever sauce they give you and they're heavenly. Next, the boneless buffalo wings. For an extra $5 you can get them boneless, but these were my least favorite. No breading, which is cool, but not enough sauce, they were really dry. Not worth the $13 or so for 10 wings. We only ate about 2. For the meal, I got the hotdog, which comes with fries for just $5. I got the garlic parsley fries which were pretty good. The hotdog would have been good but they serve it on a sub roll, grilled. WAY too much bread there. I came for a hotdog, not a roll of bread with hotdog on the side. Anyway, service was delightful as usual, very fast and friendly. I really do officially love this place. But seriously, get the mac & cheese.
(5)Rachael L.
Consistently good. A great neighborhood joint and worth a drive if your not a neighbor. Great beer choices and food is awesome! We frequent here and will continue!
(5)Chris M.
Cool place, good food. Always seem to be busy. Mac and cheese dishes are huge, could easily be split between two people.
(4)Alyssa B.
It's good. Best wings in Quincy, in my opinion.
(3)Tom M.
Went here with my girlfriend and my mom...we each got a different pasta dish: mac n cheese w lobster, mac n cheese w crab, and blackened chicken. All three were great! The portions they serve are absolutely insane too. Each dish could have comfortably fed all three of us together...so as an added bonus, my girlfriend and I have another 2 meals of leftovers to enjoy later on! The beer menu is quite good too if you're looking to drink a couple microbrews. I will definitely try to make it back here again soon.
(4)Anthony C.
I don't get it. Why is this place the talk of the town? Why is it getting four and five stars? I'm giving it three because it's good, but nothing spectacular. Just as Yelp describes on the ranking, three stars means "A-OK." I think there's a little bit of genius and also awkwardness to the Fat Cat as a business. This is because it's very middle-ground. It's not as nice as most of the places in town, but it's much closer than most everything in Quincy (with few exceptions). It's got service that would never fly at Ruth's Chris or Back Bay Social Club... but it's much more professional than, again, most every place I've been in Quincy (again, with few exceptions). It passes for an eclectic menu in Quincy but would probably not feel so interesting if it was on Tremont Street in the South End. The prices are high by Quincy standards (and in general, I mean... there's no novelty like Alba's roof deck, no view, nothing fancy, no interesting people watching like Newbury Street), but it's considerably moderate for city diners (like Sara S. below). The portions, though, are hefty. I wouldn't say it offsets the price, but it's a lot to handle. A lot of the items are heavy too, so you'll probably end up taking some home. That's a plus! I had the Mac and Cheese that everyone's raving about with ham or something else in it... I kind of blocked it out. It wasn't bad but... has no one else ever had good mac and cheese? Was everyone only exposed to Kraft until the Fat Cat? It's just fresh made mac and cheese with a medley of cheeses. I mean. It's good. But so is MmmMac and Cheese at Faneuil Hall. Theirs is much better, comes in more varieties (including many of Fat Cat's like lobster among other things) and is cheaper. You can also watch them make it at Faneuil Hall. So... yeah. Pretty neat. The full bar is nice, the cocktail and beer offerings are interesting, and as mentioned above... the service is pretty good. Very good by Quincy standards. None of that, "no problem hun," stuff. But a lot of the positives are eclipsed by how obnoxiously busy and packed this place gets. You may wait well over an hour on a random weeknight. And the place can feel pretty cramped and loud when it's busy, it's not a pleasant experience at all. Parking is on street predominantly at meters. There are private lots in the area, but they are park at your own risk since they are not for customers of the Fat Cat. Plus, to be honest, I can't stand how rabid many fans of this place are. It's like talking to Justin Bieber fans... there's just no moderation... the Fat Cat is treated like God himself owns it, and it's really not *that* good. It didn't impact the culinary landscape of the area, it didn't change how we look at food, it isn't even particularly inspired... it's mostly decent, fairly consistent comfort food. Things that have been done, but by and large done poorly locally, so it seems new. And hey, there's a place for this kind of place... but let's not get ahead of ourselves. It's a good restaurant and that's about it.
(3)Richard W.
Every time I go there the food is amazing! I was just there again this weekend and got the "Fat Turkey" Sandwhich, simply amazing. It's a great take on the staples of Thanksgiving Dinner. My girlfriend got the mac and cheese with chicken which looked just as good and she said was great. Definitely a great little place to go to. Just make sure you've got good timing cause you might have a wait.
(5)Brian B.
I come here probably around once or twice a month with my girlfriend. The place is CROWDED (and a little small) so be prepared to wait an hour+ on a weekends and peak dinner hours. Usually we come here late night or early afternoon just to beat the rush. Food is great and portions are even better for the price you pay. For example, the pulled pork sandwich is huge and piled high with onion rings/fries while being only 7 bucks. Some of my favorites from the menu include the scallops, salmon, the lobster mac and cheese and the pulled pork nachos (my girlfriend's personal favorite.) The salads are good too. Everyone raves about the wings but I'd say they are adequate. They always seem to have a new Dogfish Head on tap every time I come in so that's a huge bonus in my book. They also have a plethora of other rarities on tap. Service is excellent, always very friendly and decently fast for how busy they are (AKA they are staffed correctly). One time I came here with a few college buddies and they ordered a burger and the buffalo chicken wrap. The wrap was pretty mediocre and the burger was not cooked to my buddy's liking, but he ate it anyway. Our waitress asked how everything was afterwards and when my buddy told her about his burger she took it right off the bill.
(4)Sean G.
I'm a fan of the Fat Cat.....Its always packed so be prepared to wait. The Food is very good and the portions are huge, the prices are vert reasonable for the amount of food you get.
(4)Angela S.
I love this place. I have been going here for 3 years now and every time i go the food is great. It does get really crowded especially during dinner time but i have been able to find seats at the bar. Prices are reasonable and the quality of the food is pretty good. My favorite things are the calamari and the mac and cheese.
(5)Kitty C.
like: quick walk from our place, decent prices, quick seating, nice beer selection, great food selection, cute cat decor, typically nice (but begrudgingly) service. Reminds me of little out of the way places you can find in big cities, and would rather come here than take the trip into Boston anyday. 5 minute wait at 6P on a saturday. Black bean hummus is really different and my husband loved it. REALLY LIKE: CRAB CAKES why it didn't get 5 stars: fried calamari was a little bland and had more peppers, onions, tomatoes, and olives than calamari. Food came out so quick (not really complaining) and the dining area is on the small side, so we felt a little rushed...probably in and out in 45 mins.
(4)M M.
I love the fat turkey sandwich, really the only reason I go here. I dislike the tiny size and if you come in say just 2 people and there are 4 top tables available they will refuse to seat you at those tables. I get it they want to make more money by seating 4 people at the table but they won't get any money by being rude and refusing to seat paying customers even if they are 2 short of a 4 top. That has happened to me more than once, so if it happens again i might just have to give up the fat turkey sandwich.
(3)Andrew J.
Wow! After reading the reviews I had to go. What a great place!! Wings are bomb! Parm fries are amazing!! Seriously they have the best blue cheese in the entire world! Great prices! Stop reading these reviews and go eat here! Seriously!
(5)Donna M.
This place is amazing in every way and YOU MUST GO HERE IMMEDIATELY! The food is beyond spectacular - their Fat Cat Macaroni and Cheese is literally to die for, especially since you can get various meats like chicken, steak, or lobster in it (fabulous!). Appetizers include fried pickles which since eating here, are my favorite food. They also have fresh hand cut french fries with numerous different seasonings you can get them with, along with awesome dipping sauces. Their cocktails are only 5 bucks, and are pretty strong (yessss!). Their beers are really cheap too. The service is phenomenal, with waitstaff being very attentive, polite, comfortable, and not overbearing, which is one of my pet peeves while eating out. The atmosphere is cool and casual, small, and intimate. If you haven't eaten here yet, you are missing out.
(5)Jeff G.
Sometimes your in a resturant, and everytime the waiter walks by your head turns and jaw drops. Not because your looking at a hot waitress, but because your amazed that the plates are gigantic. The mac and cheese is freakin huge and can feed a family of four, no joke. The Mac and cheese was delicious and suprisingly garlicy, but i love garlic. After eating my friends dish, i dug into my fat turkey sandwhich which was tasty and very resonably priced. My ownly peeve was that the stuffing wasnt that flavorful and tasty. The turkey however was very delicious and the service was excelent. Deff be back
(4)Colleen T.
Easily my favorite Quincy place. The bar staff is awesome especially Bobby, Jimmy, Gina and Victoria. They make us feel right at home and make a great drink (which is much needed after a night at work). Try the Kitty Kong on the rocks. The food here is really fun and the specials are always inventive and yummy. I'm a sucker for the wings though. The medium buff sauce is truly awesome. Pair that with some fries, solddddd. Unfortunately, the place fills up super fast during regular hours so come early or late, like we do.
(5)Espresso T.
Pretty good food, huge portions, good prices, lively atmosphere and good service...what's not to love?! One thing I do have to say is that I was feeling a bit full by just staring at the portion... The pulled pork nachos was very good and the lobster mac and cheese solid (this dish seriously serves 2-3 for ppl with normal appetites!! but it was not full of cheese flavor as I had hoped). I did wish they served warm bread.
(4)Will W.
Try the mac n cheese!!! You'll get a bowl of hot cheesy goodness that you may be able to do the backstroke in for a very reasonable price. The Fat Cat has several different proteins (chicken, crab, steak, crab and even hot dogs) you can add to your pasta. They pour some phenomenal beers and have great service. 4 of us ate at the bar and everyone was very happy with their entrees. The creative menu items (lobster nachos) will get me to come back next time I'm in the area.
(5)Jeff T.
Great local beer selection. The food is alwys fresh and fantastic. If ever in doubts with what to order, go for the Mac & cheese. It's always a winner!
(4)Honor P.
Stumbled in by accident and it was the best stumble we've had in a while! Our server was great/fun/helpful and the mac and cheese options really are worth it! Dress can be casual but its fun to look cute, just don't over do it.
(4)Richard C.
You can't blame a burger for trying. I always root for the underdog, in this case the cheap-o pub burger, hoping that someday an under $10 burger will be memorable. The Fat Cat is what I like to call the burger with too much "stuff." Namely a crazy amount of lettuce, a huge and offensive looking (and tasting) tomato, and huge discs of raw red onion. If I wanted a salad I would have ordered one. The basic burger with "stuff" costs $8, and additional toppings are generously priced at .50 each. I happily add Manchego Cheese, rarely seen on burgers although it should be seen more frequently, and some bacon. The cheese is oddly grated, not really tasting like the glorious Manchego I know and love, and not adding all that much to my burger enjoyment. The bacon, while not crispy, has great flavor, and they did not skimp on the quantity, it's pure bacon goodness, and it makes the burger. The beef itself is just okay, cooked a few shades beyond medium-rare, it's about a six out of ten on the juiciness scale. But minimal salt and pepper hold it back, hold it back from what I'm not sure, but in this case you get what you should for a $9 burger. It's big, certainly filling, but not much beyond that. But if you're looking for big, sort of juicy, cheap and filling, maybe this is the burger for you. But expectations and price are important, I don't mean to totally slam this burger, in many ways, it fits the bill. Why judge it beyond something it's not trying to be? This isn't the place to expect a perfectly cooked burger, or have flawless fries (it doesn't) but my burger judgement knows no boundaries, wouldn't be fair to start judging differently now.
(2)Christine D.
The food was amazing! The buffalo wings were on point and the fish sandwich was just right crispy flaky and flavorful. My friends who had the blackened chicken pasta and the lobster mac loved their dishes and my hubby loved his pulled pork sandwich. I hope to go back again so that I can try other dishes on the menu!!
(4)Jen D.
I WILL NEVER GO ANYWHERE NEAR THIS PLACE AGAIN! I've been to Fat Cat three times. The first two times were wonderful, but the third time was horrific. The food is tasty, comes in insanely large portions that easily become a few meals, and is really inexpensive for the area. I do think it's absurd though that they give such an unhealthily large portions and then charge you to split said entree, but that's not my primary complaint. What will stop me from ever going to this hell hole again (and will forever give me license to publicly speak negatively about my experience) are the moronic and hostile staff and management. I recently had very serious knee surgery and was home bound for two months. Once I was able to safely hobble out and about my friend and I went to the Fat Cat for dinner. We made sure we went earlier in the evening so that we'd have no problem getting a table so that I could immediately sit down. I was still in a lot of pain and on crutches and standing, being jostled by people, and moving from seat to seat was not in the cards for me. My friend dropped me off at the door so I wouldn't have to walk and drove a block away to park. I gave my info to the hostess and she said she wouldn't seat me until my entire party had arrived. Now I understand that this is a typical rule for many restaurants, but when you have several open tables and your customer is standing in front of you on crutches then you should break the damn rules. I pointed out to this nitwit that I was on crutches and that my friend would be in any minute now because he was simply parking the car down the block. She still wouldn't give me a table. I looked at her dumb founded and once again pointed out that I'M ON CRUTCHES! In her pathetically sized mind telling me to take a bar stool, a very high off the floor bar stool, was a good idea. Clearly she has never suffered any serious injuries, been through major surgery, or had mobility issues. I tried to calmly tell her that I needed to be seated right away and that getting in and out of chairs was painful and that I'd really appreciate just being given our table. She still wouldn't give me our table, but instead sat me at another table. This made no sense to me and aggravated me because I just told her that getting in and out chairs caused me pain. Wouldn't any sensible person think that it makes more sense to seat someone in my condition in the chair that is at the table they're going to eat at rather than seating them at another table that they'll have to move from? At this point I was hurting a great deal and was pissed off. I sat down fuming and screaming at her in my mind. Just as I told her not even a minute later my friend walked through the door so she finally gave us our table. Our meal was great, but I was so put off by the seating issue that I decided that the owner should be notified. A couple days later I sent him an email. I was very polite and calm in my describing of the situation and simply stated that I hoped the management would better train their staff to accommodate all disabled peoples and such. The response I received from Neil was not only dismissive, but out right hostile. The first line of his email was "I'm sorry that you felt you were treated poorly." I would have had more respect for this cretin if he had just told me to go fuck myself. The remainder of his reply completely ignored my complaint and belittled my feelings surrounding the experience, as well as my health issues, with passive aggressiveness that would put even the most experienced of Southern Belles to shame. As if to make up for the fact that his establishment is not friendly to all disabled people he went on about his disabled Vietnam vet father and how he has a wheel chair friendly entrance way and this therefore makes the Fat Cat disabled accessible and friendly. I don't want to diminish in any way his father, nor any other persons, disabilities, but disabilities are not all the same. They are not a one size fits all and neither are the people who suffer from them. It has been a few months since I last ate here and I'm still offended and angry about how I was treated and Neil's, the owner, response. I truly try to keep my reviews of places fair and honest and keep any dissatisfaction I feel to an intellectual and polite level, but this is not one of those times. In short, FUCK THE FAT CAT! Given Neil's latest reply to this review it is obvious that he has once again entirely missed the point of my complaint and does not care for the well-being and concerns of his customers. The food may be good, but the people awful.
(1)Chris B.
Went a couple of times and I have to say it really is that good. Beer selection is great, burgers and wings are the best I've had in the area. Prices were very fair and I couldn't ask for anything else from the servers. Only down side is a lack of tvs so not the best choice for a game but its not a sports bar anyway.
(5)Sarah D.
I have gotta bump this up to 5 stars. I come here pretty much once a week, for one specific reason that I don't see getting a lot of love in other reviews. CHEESEBURGER Seriously, people get all wild and crazy over the mac & cheese, but the burger is better. First of all, it is enormous. Second of all, it is only $8, a price which includes an equally enormous pile of awesome french fries. But what I'm really trying to get at here is that it is delicious. I am partial to bleu cheese on the burger, not just because I am partial to bleu cheese in general, but also because they use actual bleu cheese, not dressing, and it is super flavorful and delicious. If you are a cheddar guy, and who could blame you if you were, I can promise you that it is just as good as the bleu, and even better when you have them throw some caramelized onions up on there. I have noticed that they tend to cook slightly above the temperature you request maybe half the time, which isn't uncommon with cheeseburgers in restaurants, but knowing is half the battle, so plan ahead. I prefer a medium burger, but I order it medium rare using the logic that I would rather err towards medium rare than medium well. While I'm here, I would also love to give additional props to the super friendly bar staff, the nice list of local beers on tap, the chicken wings, the giant asparagus and mashed sweet potato sides, and the fact that the bar has chairs instead of stools, which are immeasurably more comfortable for sitting through an entire football or basketball game.
(5)Connie C.
I've heard tons of great things from friends about their infamous lobster mac n cheese. I must say I am a fan! It was just as good as the traditional mac n cheese. The lobster in it was good. They were a little stingy with the lobster meat. Their wings were okay. Not as flavorful, but they were nice and crispy. Their traditional nachos was alright. Their menu was small especially their entree selection. I had big expectations for this place, but I guess it got overhyped. The service was okay. The waitress I had was really friendly and nice. Prices was okay, but you get what you pay for since the portions are big. Overall, I don't know if I'd come back. Maybe once in awhile. But if you've never been here, then it's good to try at least once.
(3)Jennifer P.
We found this place through friends and I must say, I was very impressed all around. We got there around 9:45 on a Sunday night and it was packed and happened to get a table in the bar. We started with a round of drinks and my cosmo was not only delicious, it was in a large martini glass. I hate when I order a martini and it comes in a glass fit for a doll house. It's clear they have a "go big or go home" mentality here because the portions are quite big. Our table ordered the wedge salad, the ribs, the scallops and the turkey sandwich. ALL of the food was outstanding. The only thing I didn't try was the turkey but was told it was amazing - oh and it was only $7. The wedge was perfect: crisp, fresh and topped with red onion, fresh bacon, tomato and the perfect amount of blue cheese dressing. The scallops were to die for and served with mashed sweet potatoes and green beans which were also cooked and seasoned perfectly. The ribs were incredibly tender and fell right off the bone. They were bursting with flavor and of course melted in my mouth. I did see a plate, excuse me platter of their mac-n-cheese come out and I swear it looked likesomething you would serve a family of 6. That thing is HUGE! If I lived here full-time, I would be at The Fat Cat I bet at least once a week. Do yourself a favor and check this place out. You won't be disappointed!
(5)Darnyel D.
My girlfriends and i went to the fat cat and loved the cool atmosphere and friendly staff. The food was delicious, we had nachos for an app and i got the chicken wings. I also poked my fork into my friends lobster mac n' cheese (one of their famous dishes). Let's just say it took a lot to not each it all on her! The only downfall was the wait (approx 2 hrs for a group our size, 7) and the fact that they don't accept reservations. But we just snugged up (literally due to the amount of people) to the bar and had a couple cocktails while we waited. I would love to go back on a date when it's less crowded :)
(4)Bill A.
I am currently kicking myself as I sit in The Texas Saloon, when I could be enjoying The Fat Cat. It is by far the foodie destination in Quincy. My second time there, I ordered a simple steak and cheese, it was the best I ever had. Yet; I stared longingly at my wife's Mac and Cheese. I am always torn when I go to the Cat, as I want to try other offerings, but can't seem to forgo the lobster mac. You owe it to yourself to eat at The Fat Cat.
(5)Michael D.
Hands down the best wings I've ever had. Interesting beer selection and great prices make this a must stop in Quincy. I've been here 5-6 times now and always had a good experience - good food and service. It's a small place so come early to avoid a long wait.
(4)Cheryl P.
We ate here twice about 6 months ago. The menu is creative, reasonable and interesting. The service is very friendly. We would definitely go back. On a busy night, be prepared to wait for a table. The bar is long and narrow so you can't always find space. It's worth the wait if you want good food at a reasonable price.
(5)Milee S.
Have been wanting to try the Fat Cat for a while now. We went for lunch and it was not too crowded, but got crowded as the afternoon wore on. We started with cocktails; I had the Hello Kitty while my friend had the Fuzzy Kitty. It was very fruity; pineapple juices and OJ with raspberry vodka. It was great until the end, when I could taste the strings of pineapple in the drink. So I didn't enjoy that part. There are other cocktails and beers and wines available for drinks. For the meal, we split 10 teriyaki wings. They were very saucy and the dipping sauce was delicious! Nachos, calamari and fries were some other options. There were burgers, sandwiches, pastas and big meals on the menu. I had the chicken philly cheesesteak and my friend had the shuttle with chicken. (salad) My sandwich was big enough for 2 meals and it came with a side of fries, very spicy I might add. The bill was reasonable and next time I go, I want to try the mac and cheese. Looked good, as did the desserts!
(4)S T.
Service was great! The food was fantastic...I had Scallops Au Gratin and wow, I never had scallops like this. The beer choice is great too! I ordered off the Fat Car beer list. Adorable cats near the ceiling. Great local, neighborhood atmosphere.
(5)Susan N.
I've heard great things about Fat Cat and it did not fail my expectations. We walked in the other night a little before 9. They said there was a 30 minute wait. It turned out to be closer to a 10 minute wait. Definite score on that! The decor is done up so great. I love the brick wall along one side of the restaurant. I also love the opaque wall that divides the tables from the bar area. And it was so crowded at 9 pm! Where do you see that? We felt we couldn't go wrong. After seating us, we browsed through the menu and picked stuff to order. I ended up settlling on a side of mac and cheese, along with the quesadilla. The boy chose a salad, along with the tuna. I truly wish I could have tried the lobster mac but can't eat lobster. The mac and cheese was so good. I loved the tomatoes on top. It gave it a great flavor. Definitely a top choice for mac and cheese. The quesadilla was also pretty good but not to the level of the mac. The boy loved his salad. He wasn't as fond of the tuna, but to the restaurant's credit, the boy like to order everything overly well done. If the tuna had been rare, it would have been phenomenal. I loved the brocollini too, that came alongside. We are definitely going back next time we eat in Quincy. There's so many things I'm dying to try.
(5)Jenn B.
A wonderful little restaurant. I got the lobster mac n cheese and its something everyone should try once. It's like 18 bucks for the plate but they give you enough to bring home for a second meal (and I love to eat). :) There fries are freshly cut at the restaurant. We also had AMAZING service, which is always a plus. A nice waitress, is it even possible? At the Fat Cat it is!
(4)Susan D.
Delicious! Worth the drive from Nashua NH. The lobster mac and cheese gets all the pub, but the other offerings are just as quality. I just ate a fourth of the biggest pulled pork sandwich I've ever seen. And it was only $7! I still can't believe that I paid that much for a humongous serving of pork, fried onions, and piles of french fries. The service on this Friday afternoon was a little spotty. We sat at the bar because all of the tables were occupied, and the bartender, as friendly as she was, seemed to lose track of us after giving us menus. A pair who arrived at least 15 minutes after we did placed their orders well before we were asked what we wanted to eat.. We sat in the dining area during our previous trip, and the service was some of the best I've ever had. So definitely visit the Fat Cat!
(4)Lara M.
I went on a Friday night, and was surprised to find there was no wait for a table for two (though it was pure luck--all other tables were full). We ordered the spicy mussels for an appetizer, and for entrees we placed an order for the cajun tuna steak and the lemon salmon, the latter being a special not on the menu. Both entrees were excellent, served with sides of mashed potatoes flavored without being overbearing and vegetables (grilled asparagus for the tuna, and broccolini for the salmon). However, the mussels were DELICIOUS. I cannot recommend the mussels enough. The broth has a wonderful level of heat to it that is just strong enough that it doesn't numb your tongue or ignite your insides into flames. On tab is a decent selection of beers from microbreweries I was surprised to find in a Quincy bar. The Fat Cat will become a new cycled staple in my book.
(5)Tina W.
Food is always great but this time ordered pick up and the drop in stars is due to poor service by the hostess woman that worked on the Sunday with curly hair and glasses. I walked in and stood in front of the podium and no acknowledgement or a greeting even though she's behind the podium and sees me. She walks back and forth a few times to place menus on the empty table and each time comes back to the front and sees me. No one ahead of me or behind me, still no hello or hi or I'll be right with you and it has been 5 mins. She leaves to the back again and a male hostess ended up helping me upon first seeing me. A couple arrived behind me and they got in line behind me, the female hostess that was ignoring me greeted them and asked how many people etc. After that she asks me if I'm all set. Lol really? I kinda laughed and said yes. I prob won't be doing take out from here anymore if service I a going to be that bad. Food is always great though but I probably wouldn't come back for a while because of this hostesses poor service.
(3)Paul B.
Fish and chips had one of the worst, thinnest cuts of fish I have had in fish and chips in a long time. Bordered on inedible. The fries were oil laden and burnt. Ketchup is doled out in minuscule bowls. I'm sorry, I really wanted to like this restaurant. None of this was worth making a formal complaint to the manager (I almost never do), but I am pretty unlikely to return.
(2)Chase S.
Planet Fat Cat --------------- OFFICIAL LANGUAGE : None... everyone's too busy eating RELIGION : Mac and Cheese worship, hot-wings worship POPULATION : 35-46 GOVERNMENT : Varying levels of anarchy from distance to front door. CRIME : Sometimes the bartender is too busy hitting on the more attractive customers to attend to people. TRUE AND INTERESTING FACT : Anyone who orders a salad here will eventually just end up stealing food from a mac and cheese orderer.
(5)Jessica W.
Still a fan, but it lost a star as all these years later - there hasn't been much menu change. I'd be up for something fresh. Also, cocktail menu is only "meh."
(4)Joe K.
We moved to the Boston metro area just a few months ago and have now ate at Fat Cat twice. This place has a great atmosphere and even greater food. Their seafood is to die for, and I would eat the Fat Turkey sandwich all day everyday,. Their bread selection before the meal is awesome, especially the challah! The only reason why this review does not come with 5 stars is because the really need to hire some bus boys, there table turn over is a little slow, therefore the wait is long. Other than that, two thumbs up!!!!
(4)Yelp R.
I love the food at Fat Cat, but I do not like being Jammed in. The food is excellent here and you will understand why people will submit themselves to waiting for a while to be crammed in. It's for a trendy crowd and not really casual dining. The people that work here are always really nice. If they had a bit more room I think I would go there more. I'm in a cubicle all day. The last thing I want is standing room or sitting room only. I wish they would expand :)
(4)Mabel N.
Great place with comfortable atmostphere. Last time I went there we waited for 45 mins and it was a weekday. The Ultimate Fat Mac - It's a pretty creative dishes, they put lobster, steak, sausage, shrimps and chicken together. If you are a Mac & Cheese lover it's a must try for you. We also had the 6 bone lamb rack and it was tasty and juicy. I live near the hood and I will def. go back. There is also parking on the street.
(4)Carl C.
Food is excellent, prices are good. Would recommend for eat in or take out.
(5)Erica F.
In love with this place. Recently displaced from the city and back to the burbs with the rents to save some money. (blah) miss boston and crave any sort of city experience. Though Quincy is a city outside of Boston, nothing in this town screams trendy city food and atmosphere like the fat cat. It has definitely become my favorite place to eat with my boyfriend and place to host our friends, when they leave the north end and cambridge to visit us. Their food menu is to die for and has something for whatever mood you are in. One night we went out to dinner with our two friends. Always start out with the chicken wings, you can pick out the flavors you want. We have learned to combine (Sesame and Teryaki... too good) At one table, I ordered the Mahi Mahi special (which is a regular fish special they used this past season but I had it twice, both very different, and both very good.) Jonathan had the rack of Ribs.... delcious. Joe had the Lobster Mac and Cheese. ridiculous and delicious. Bryan had his burger with avacado on top. perfection. Love this place. great eats. great service. great time.
(5)Michael L.
My wife and I heard of this place one Saturday Morning when it was featured on the phantom gourmet television show. It sounded amazing!!! We decided we would take the trek and check it out for ourselves. We walked in at 12pm and every table was filled. We hit it just right. If we got there 5 minutes later, there would have been an hour wait.. That made us feel like we were in for something special. WE Sure Were!!!!!! On the show they featured the fresh hand cut fries with dipping sauce. We loved them, we then shared an order of the pulled pork nachos. You will never have nachos like this again as long as you live....pulled pork, roasted garlic, caramelized onions, a cheese cornucopia, roasted tomato salsa (ask for extra...OMG) topped off with sour cream. We ended up taking our entrees home we were so stuffed. We got the Mac and Cheese with steak tips to share. It's portion is enough for a small neighborhood. This is one of the most amazing dishes I've ordered anywhere. We go there about 6-8 times a year and we try to bring special friends with us on every visit. No ones ever been disappointed yet. Go there Now..if your smart you won't go at prime time, unless you have lots to talk about or a book to read, cause you will wait!!!!,
(5)Carl H.
Was back in the area this weekend had to do the fat cat. It is worth the wait, don't leave if there is a long wait, grab a pint and hang at the bar until you can eat, you will thank me. Love the Q City wings, have to get them every time. The table also got the crab lobster nachos, yes you read that correctly, they are great. One of my all time favorite places, they just do it all right. I had the pulled pork pasta special this weekend, my wife loves the mac and cheese, burgers are nuts, ribs are huge.... Staff is great, on top of your order and drinks plus they know the food. If you eat at the bar it's a really cool vibe, great cocktail options for all tastes. A must try!
(5)Kaitlyn B.
I've been to The Fat Cat a few times since I moved to Quincy. The location is right in the heart of Quincy Center. There is on street parking and a large pay-to-park lot nearby and it's within walking distance of the Quincy Center T station. I will say it is a little on the small side but I've never had to wait long to be seated. I haven't been disappointed in the service or any food or cocktails I've ordered here, either. This place has the BEST Baked Mac and Cheese I've ever had in my life, hands down! Made with five types of fine cheese and plenty of garlic... absolutely delicious! I'm getting hungry just thinking about it! Tasty creations, huge portions, good prices, great service... what more could a girl ask for? Maybe a date to pick up the tab! ;-)
(5)Lauren H.
HUGE portions. We had leftovers for days. We got the hot dog mac n cheese, and the blackened chicken pasta. Both were really good, but somewhat bland (needed salt). Had the wings and fried pickle chips for apps - they were both good. Service was good. I liked the cornbread and butter and black bean hummus they give you before you order. Ambiance is really nice. I liked the cat themed cocktails. Really reasonably priced. They don't take reservations and usually have a wait, but it wasn't that bad (10 min). Park across the street. You won't get towed.
(3)Alexander P.
I love the food here! It is always delicious and filling! They have a great beer and liquor selection, the servers are always courteous, and you have to try their Mac N' Cheese! You always have left overs for a few days. My personal favorite is their Fat Cat burger and their fries!! The only reason I gave this place 4 stars is because you better be ready to wait over an hour if you go during any normal hours. Sadly, as much as I love the food, I have to end up going at a weird hour with my wife if we want to eat here. I love the atmosphere and ambiance, but it is a small place, so be ready to wait, but totally worth it!
(4)Anthony J.
Excellent food, large portions, open late. Only downside there can be long wait times. Food is well worth the wait.
(5)Mel R.
This place is phenomenal! The food is always delicous and the staff is superfriendly without being intrusive. My husband and I have been here over a dozen times and we have always had exceptional food. I recommend the hot dog mac n cheese followed by a peanut butter torte and the hubby recommends any seafood special they are offering and bread pudding.
(5)Miss P.
We' started avoiding Fat Cat and going elsewhere because it's almost impossible to get seating here in a decent amount of time...I mean Wednesday nights...8pm...random Tuesday at 6:30. Don't even try the weekend unless you want to hang by the bar for a drink for an hour first. This is an AWESOME sign for the business! I've since gotten a few off dinners too, and the service seems stretched thin, which has also made us look elsewhere sadly. Many times the best part is that amazing black bean hummus/bread sconce you get when you sit! Get the white sangria, it's amazing.
(3)Randy S.
With so many reviews desscribing the greatness of this restaurant I will keep it short. First, get here early. They do not take reservations, and the quaint (read small), quiet facade of this place belies the rowdy good time going on inside. By 7pm there will be a line outside. Secondly, the waitstaff knows their stuff. Our waitress, knew the menu and was opinionated. I always appreciate a server who know what's good on the menu. Lastly, the service was fast-food fast. I've had to wait longer at McDonald's. It took less than 5 minutes for our food to come out, but not at the expense of quality. I truly enjoyed my pulled pork sandwich, and my dinner-mate raved about the soup special. Now let's hope this place stays humble, and keeps up the good work.
(5)Alan C.
Seriously? All I really have to say about The Fat Cat is that it was pure perfection from the time we walked in until the time we left the building. The staff couldn't have been more polite and accommodating. Our waitress, Victoria, was a gem and made the whole dining experience just as amazing as the food. The food....wow! The portions and the quality were miles above anything that you can find at the "high end" restaurants in Boston. Hats off to the chef and everyone else in the kitchen. I will be eating for days on the leftovers. The drinks...very very tasty. Glad to see that the cocktail selection had it's own house flavor. The price....are you kidding me? Has to be one of the best price structures for the quality and mega-quantity that I have ever had. I left feeling like I had robbed the place for all that was served. Run...don't walk to The Fat Cat
(5)Mister Chub S.
Oh Fat Cat, I haven't had a bad meal there. The prices are really affortable (BBQ rib plate for $10!,) the portions are gigantic, the cocktails are fresh and delicious and the waitstaff are fun, friendly and very attentive. The interior is quite charming with exposed brick walls, booths and bar tables and the great fat cat mural on the wall. It's on the smaller size but it's never a long wait to get a table. Try a cocktail with one of their house-infused vodkas! ...and yes, the lobster mac and cheese is the bomb.com
(4)Brian Y.
It seems every review I've read here is about the Lobster mac so I had to try it. Delicious!! She had the pulled pork which I thought was mediocre. We're definitely going to be back for the mac though.
(4)Tiffany F.
Let me start off by saying I don't usually review restaurants, but I felt inclined after my first and last experience at the Fat Cat. My husband and I decided to try this restaurant last night because we felt like being lazy and are always looking to explore restaurants in the city where we live. Yes it was Sunday night at 7pm prime dinner time, and we expected there to be a wait especially because this place is tiny. We were told by the waitress that the wait would be 1 1/2 - 2 hours long. We looked around and there were at least 4 tables with large parties that were paying their check. We gave them the benefit of the doubt and assumed there were a lot of reservations, so we ordered take away (a burger and a wings). We ordered our food and they told us to come back in 20-30 minutes when our food would be ready. We went for a walk around town and came back in 25 minutes. While we were waiting for the hostess to get our food, a couple came in behind us (no reservation) and were seated straight away. 1 1/2 - 2 hours wait? I think not. We were annoyed, but we took our meals to go and hoped that's where the bad experience ended. Well, we thought wrong. My husband and I divied up the burger to share. What did we find when we cut the burger in half? A completely UNCOOKED, RAW burger. We normally ask burgers medium, but this was rare. (I will try and post pictures later.) The outside was charred but the inside was uncooked. We ended up cooking the burger ourselves to get it to a suitable, edible form. I wish I could say the burger had good flavor, but it was dripping with fat - I had to drain it - and had no seasoning whatsoever. It was as if they took ground beef straight from the packag and slapped it on the grill without even a little bit of salt and pepper. What a shame. Our initial intentions were to order out dinner, but I guess we should have just bought some ground beef at the supermarket because we ended up cooking anyway and probably would have had a better end product. The wings were nothing special. We asked for mild sauce, but there was absolutely no flavor to the wings. Maybe we should have gotten medium. sauce ... I don't know. The only thing saving our meals were the french fries. They were actually pretty good. I really wish I could have liked this place and could say I'd go back again. I just can't trust a place that can't cook something as simple as a hamburger... Lack of flavor is one thing; giving customer uncooked food is another. I'm hoping that my experience was a one off, because you have so many other excellent reviews. Sorry, Fat Cat, but I will not be back... not even for your chips.
(1)Kristine F.
Love the fries and lobster mac and cheese. Go early on a Thurs-Sat night. There's always a wait. The beer is good too!
(4)Caitlyn L.
I had no idea this place was here, but I'm glad I found it. I met up for dinner with a friend from the South Shore (good halfway point) for dinner on a Sunday night. There was a bit of a line, but it moved much more quickly than I thought. I had the pulled pork, which was wonderful and, well, huge. I was not such a fan of the pile of onions on top of my sandwich, which I assumed were going to be inside it, but it was top notch pulled pork nonetheless. I enjoyed my garlic parmesan fries, which are just one of quite a few options for your fries, including curry and barbeque sauce (I didn't think curry and pulled pork mixed very well). Now for the drinks...all the specialty cocktails are made with one flavored vodka or another, which I thought was a bit odd. This looks like the kind of place that would have a really fun and interesting cocktail menu, but not so much. I had the Kitty Kong (which I also felt silly ordering, but I digress), which was a mix of root beer and banana vodkas and ginger ale. I was intrigued by the root beer and the combination in general; however, it came up short. You know how some cocktails meld different flavors together into something completely different (and fabulous)? Well, this tasted like root beer and banana and ginger ale, all distinct tastes that didn't REALLY go together. In any case, the decor is cool, the service good, and the food tasty, so I'll be back.
(3)Mike Z.
We came here for on a busy Saturday night and ended up having to wait 30 minutes, no big deal, it was expected. We ordered crab cakes, the burger, and the renowned lobster mac and cheese and some beers. The food: The crab cakes tasted like your regular crab cakes, nothing special, a bit too salty, but it was OK. The burger was quite juicy and cooked exactly how I liked it, medium well. The hand-cut fries that came with the burger was good. Now.. my complaint is the lobster mac and cheese -- it was not anything special. It could have been all the reviews here that made my expectations superbly high or it could've been something else, but it did not live up to it's hype, in my opinion. The mac and cheese was nice and creamy, though. The lobster was quite tasteless, it is not the right way to cook lobster. The portion was enormous (though for $18, it's about right) -- don't be like the two people that sat behind us who each ordered a lobster mac and cheese, it definitely is NOT an individual plate, you will need to share it unless you've starved yourself the whole day in anticipation for this dish and even then, you probably won't finish it. One dish should be enough to shared amongst 2-3 people. The cheese makes it very, very filling. The ambiance/place: a little crowded and small, somewhat loud, but I liked it. The Food Network definitely did it's part in making this place popular -- the food is decent, but it's a bit overhyped.
(3)Scrandy W.
Great spot in Quincy. Went there on a Monday night at 8:30pm and the place was fairly packed. Always a good sign. Fantastic beer list from around the world at prices that aren't crazy. Plates are big but leave something very slightly to be desired in variety. The food is traditionally founded with twists (i.e. mac and cheese with different add ons lobster, chicken, etc. or hand cut fries with several different types of dip/spices). Salads looked good but there wasn't anything specifically special about them. The black been chipotle hummus and bread starter is a great sign that you are in for a good evening. All in all a great place for a great time with friends or a significant one.
(4)Lauren T.
I ate here one week ago, and it was the best food I have had in a long time! It is a bit small inside, so our party of 6 had to wait a bit longer for one of their larger tables to open up. The fred pickles are too die for! Coming from Texas, home of the fried food, I would have to say these are the best fried pickles I have ever had. Everyone at my table got something different, and each plate was spectacular! It was quite busy that Thursday night, but the service was fast and pleasant. I was glad that there was a large parking lot basically across the street. I think the parking is $1.50 for under 1 or 2 hours. It was really cheap! I would recommend this place to everyone!
(5)Keryn B.
The Fat Cat has yet to disappoint me. I have had burgers, wings, fries, salads, mussels, pulled pork and many a large adult beverage. I love this place! Aside for it always being so busy, the reason it did not get all 5 stars is they would not sit MH and I at a bigger table on a slow day. There were not many people in there, and we got the teeny table and asked for a bigger one. They said it is policy they don't do that. I understood that, but have been back many times and have seen parties of two at a table for 4. I have also been a party of 4 sat at a table for 6. Go figure.
(4)Jonathan M.
Def. one of my favorite restaurants in Quincy. Place is rather small, so going at peak hours, you may have to wait quite a bit, but overall the food has been excellent. Their signature Mac n Cheese dishes are ginormous and filled with deliciousness (the Ultimate Fat Mac). Can't go wrong with their appetizers (Mussels, Diff. seasoned wings, etc etc) And lastly, for dessert, you gotta get their home made bread pudding!! (IF YOU HAVE ROOM after the huge entrees they put out)
(5)Mara S.
I went to dinner at the Fat Cat on a Friday and it was fantastic. A cozy yet not crowded feel for a Friday night. I went on a recommendation from a friend and after the swordfish special its a guarantee I'll be back. The service was great and the menu is filled with lots of choices in addition to the lengthy list of daily specials, all which made my mouth water at the description of them. Besides a great meal, they have Abita Purple Haze!!! (in bottles but awesome to find a Louisiana beer in New England!) Definitely a great place for a great dinner! Can't wait to go back!
(4)Katie A.
I love this place and it's not only because i'm a self-proclaimed cat lady. The food is delicious and fresh, and the drinks are strong.. AND there is a big fat cat on the wall.. What more can you ask for.
(4)Alicia G.
Wow! My husband had heard of this place in passing and when we were thinking about dinner he said "there's this cat place in Quincy we should try." Well that didn't sound appetizing, but luckily I figured out what he was talking about after searching for it on Yelp. We walked in on a Tuesday night at around 9:00. The place was packed, but we were seated right away. Our waitress, Shuly (sp?), was awesome! Very attentive and had some great suggestions for us. They give you a basket of various breads to start with honey butter and black bean chipoltle dip. The cornbread was a little dry, but the honey butter fixed that. We started with the BBQ pork nachos and, wow, they were great! The pork was cooked and seasoned perfectly! There were also some garlic cloves in the mix that my husband wasn't crazy about, but I didn't mind. I wanted to get a cocktail with dinner so I asked Shuly what she would pick between the Purple Purr and the Jolly Kitty. She said the Purple Purr was very good by they had a special Huckleberry Lemonade for the night that was great. I heeded her advice and I'm really glad I did! The Huckleberry lemonade had blueberries blended into it and it was a perfect mix of sweetness and tartness. I loved it! I got the Steack Mac & Cheese for my entree, knowing I was going to have leftovers because the servings are HUGE! (They also do half orders for those that don't like leftovers). The noodles were perfectly cooked, a little firm with absolutely no mushiness. I asked for the steak medium, and I was very happy with it. Husband got the Turkey sandwich and he was a little disappointed that it was served cold instead of hot, he said it was still great. We would most definitely go here again! Great comfort food!
(5)Jessica S.
When I moved to New York I knew I was going to miss a few things from MA: my friends, walking in Wollaston Beach, the Wrentham outlets and THIS place (oh and maybe even the Bawston accent). The chicken wings are beyond amazing, and they can make them as spicy as you can take it. The salads, the ribs, the mac and cheese, well... it's all pretty darn good. Love this Chubby Quincy Feline.
(5)Karen E.
we always come at "off" times because as many people have stated, the lines are crazy during "prime" time. we're big sharers so we generally get two dishes and share them. the mac n cheese is fantastic (any of them!) and we always have left overs for dinner....and lunch the next day. we've also had the lobster/crab nachos and well as the new england lobster and crab sandwich (which are also fantastic!) the people there have always been nice and the food comes out pretty speedy. even if the place was twice as big, i'm sure they'd still have a mile line outside!
(4)Doan Q.
Went for lunch today and had a wonderful experience. My dining partner and I split some fried calamari and the turkey sandwich. The calamari was light and crispy and had a great assortment of banana peppers, jalapenos and olives mixed in with the batch. The dipping sauce was really addicting. The turkey sandwich was thanksgiving day in sandwich form: Very moist turkey topped with a slab of bacon all nestled on top of stuffing and cranberry sauce. A nap was in order after that one. I want to go back and try out dinner or at least grab drinks and order the nachos. We saw a plate and our eyes literally popped!
(4)Jack M.
Not impressed. - We went here for lunch on Saturday. It was around 2, so we knew it wouldn't be too crowded. I was happy to be going here, because I've seen this place on TV a few times now and was excited to try the food. I wasn't impressed at all. - We were seated in the back, which had a really funky smell to it. Like disenfectant and stale beer and um, something else.... So that was a turn off. - Waiter was fine. He was knowledgeable about beer and hooked me up with this wonderful wheat ale I'd never had before - I liked that. - I didn't think the food was so great. I know people rave about the macaroni and cheese - or the lobster version, at least. I don't like lobster, and I didn't want anything else in it that day, so I just got the mac and cheese. It's enormous. Giant curls of pasta in an - utterly watery and tasteless sauce. It was kind of gross. I didn't have much of it. The best part was the baked cheese on top - of which there was very little. I did end up re-heating this at home for 2 consecutive meals, and it tasted better then - only when you re-heat this, you'll find the noodles sitting in a ton of watery oil. Kind of gross. So, skip this dish, please. - My guest had the fish and chips and raved about them. The fries were very good - too salty - but they had that truffle-oil thing going on that so many of these places seem to be doing these days. - But, I wasn't impressed. The stench and the weak dish I got have compelled me to never want to go here again. You'll find me at Grumpy Whites. Thanks.
(2)Nicole R.
After seeing this restaurant highlighted on The Food Network, my husband and I decided to pay The Fat Cat a visit while we were in town visiting family (we are from Denver). As a serious critic of mac n cheese, I figured I would see if it was as great as everyone said. Well, after an amazing meal at The Fat Cat, I can say it is one of the best meals I have ever had and their mac n' cheese is fantastic! We started with a salad lightly tossed with a balsamic dressing, goat cheese, dried cranberries and pecans...delicious and a perfect blend of flavors. Then came the main event: Lobster Mac n' Cheese that will make you roll over and thank your lucky stars for such amazing comfort food. Dessert was also delicious, and the service was outstanding. You won't be disappointed!
(5)Patrick J.
One of the best pulled pork sandwiches I've consumed. Most pulled pork sandwiches involves slow cooked pork slathered in BBQ sauce. Fat Cat's involved just a hint of char, as if the pork had been pulled from a rack of ribs. A nice variation on one of my favorite foods. Also, the sandwich was topped with fried onions, which was basically "onion rings lite." Another nice addition. I'd put Fat Cat onto my "will return" list.
(4)Michelle B.
I really like this place - mostly for the very delicious food, secondly for the genuinely friendly service, and finally for the relaxed atmosphere. The portions are generous and the prices are pretty reasonable. I agree with many other reviews I've read that the lobster mac n' cheese is terrific, and the brownie sundae is definitely not to be missed, if you have room! (We went just for the sundae, once.) Also, I'm a big fan of wheat beer, and the always-on-tap Blanche de Bruxelles is quite delicious. The only negative I can come up with is that if you're sitting near the huge front door in the winter it can get a bit chilly. If anyone from the restaurant is reading this, you might try putting up a thick drapery to cut down on the draft.
(5)Peter V.
I tried this place last night since it was less than 2 miles away and had some decent reviews from fellow yelpers. I must say I wasn't happy when I was told it was a 15 minute wait when there were two tables I noticed were available but the wait was more like 5- 10. My date and I started off with the fat cat wings (Hot) as an appetizer, it was really nothing special, but I was quite impressed by their complimentary cornbread and flavored hummus. The lobster mac and cheese was fantastic, the plate was hot the portion was good and ample lobster meat - this is a must try if your a fan of lobster. Their salmon risotto was also very good.
(4)Josh L.
I forget how exactly I heard about The Fat Cat but I'm glad that I've gone there. Excellent food, excellent service. I highly recommend any of the mac and cheese plates or the ribs. Both are excellent. Ive gone here multiple times and every time has been a good experience. Parking can be somewhat of an issue since it is street parking. Beer selection is pretty good and seems to rotate a little bit with the seasons.
(4)Tara L.
I've been to this place several times. Never disappointed. It's a great change of pace from all the other places in the area (ie sports bar or dive). The food is fabulous, stick-to-your ribs. Love the pulled pork sandwich or the lobster macaroni and cheese. Even the tuna-seared salad is delicious. The only reason why I didn't give it 5 stars is that it's getting too busy and it's too small to keep up a quick turn-over.
(4)C C.
Horrible service, bloody chicken, and rip-off. Our server disappeared halfway through our meal and the cook had to serve us! COME ON!!!
(1)Anh H.
The wait is always long at this restaurant. The food just like the name implies is fatty. Everything is mediocre. The only saving grace is their drinks. They are extra tasty and quickly creep up on you. I highly recommend their Jolly Ranger martini.
(2)Naomi H.
Delicious. Affordable. Good service. They start you off with fresh bread. What sets them apart is the unique honey butter and black bean hummus. So good. Then you've got a menu with a great variety of items. Got an app of the nuclear buffalo wings. I can take spicy. I can take hot. But these were beyond nuclear. Whooooo. I like spicy with flavor, but this was just hot for hotness' sake. I couldn't feel my tongue and my eyes were watering. Not good. I left the rest of those wings and moved on to my entree. The Philly Steak and Cheese was awesome. Tender sliced beef and cheese with peppers and a variety of garden mushrooms. None of those white, grocery-store button mushrooms. Bun was nicely pressed and grilled too. Tried the Lobster and Crab wrap on another occasion and did not like. The taste of onions and the lemon aioli was overpowering. For sides, the hand-cut fries are great. Ive also gotten the fingerling potatoes, which were a little overdone. Creme brulee for dessert always pleases. Overall, good food, cheap.
(4)Ellomenno P.
Just ok. Heavy, so-so comfort food. Ribs were restaurant ribs. Game of the whatever was boring/bland duck. The fried pickles weren't bad. The cream of spinach was heaaaaavy. Swing-and-a-miss.
(2)Melissa A.
If you haven't been to the Fat Car for dinner yet, go now. You won't be disappointed! I've gone several times, different times & nights of the week, and every time it's been amazing. The restaurant is small - and not oh, how cozy - it's small! Like 15 tables in the dining room, and a few lounge tables next to a 18 person bar! But the food is so worth it. The lobster mac'n cheese is just great! Haddock, fish n-chips, burgers, pulled pork sandwiches - there's something for everyone. The food is always good, the drinks are tasty, and the prices are super affordable. This is a great addition to the Quincy restaurant scene!
(4)Lili T.
I had heard great things about the Mac and cheese here and had to give it a try. I had the opportunity to try Fat Cat for lunch yesterday and I was greeted by a friendly host. I was surprised by how small it is inside but I was seated promptly. The service was good and when I saw the enormous bowl of my chicken Mac and cheese I couldn't believe it!! It was delicious I didn't care for the tomatoes ( there were like 3 of them) but other than that it was cheesy heaven and surprisingly it had garlic which made it even better!! I definitely want to go back for dinner sometime!!
(4)Jennifer C.
I recently started a Quincy bar crawl with drinks and food here. Its a small cozy place and they have a pretty extensive beer selection. The lobster mac and cheese was FANTASTIC! They actually charge you $4 extra to split with another person but there are ways to get around that. The dish itself is the biggest portion I have ever seen in a restaurant. My friend and I each order one item (lobster mac and cheese and a salad) and then we ate half and passed each other the plates for the other half. Seriously, I will be returning for the lobster mac and cheese alone even though everything else the rest of our group ordered looked fantastic. It was a great meal and I was stuffed at the end and the staff was very attentive. 5 stars and since I'm moving to Quincy in 3 days from Boston I would say this has become my new favorite place.
(5)Josh C.
First off... I love this restaurant, we have be going here for a couple years. Normally Saturdays and Tuesday. But tonight the girlfriend and I made our way for the wonderful wings. Everything was great so we ordered one of the specials for our meal. At this time some work friends showed up for a friend's birthday. I paid my tab with a 30% tip and walked over to the tables next to the door where my friends were sitting. Things were going great until one of my friends went to the bar with the birthday girl and was completely ignored for about 15 minutes....I actually watched this. The crazy thing is that there were only a few people at the bar and he was completely ignored! He finally got the bartenders attention and ordered food and drinks, on a side note, no one came over to serve them at the table in the first place. At the end of the night the bartender poured me a couple of drinks at last call and I gave him another nice tip. We all leave and the same bar tender runs outside after my friend and corners him to ask him why he did not give him a tip!! First of all... how unprofessional? are you kidding me? I felt like he was going to get jumped by this guy. I can understand being upset over not getting a tip but this was ridiculous!!! He was bad with us in the beginning but I'm a sucker because my twin sister is a bartender, so I gave him a good tip. After my friend got his lashings I gave a look into the outside open window and gave the open arm " what happened"? The owner, who I recognized from the Phantom Gourmet came out and told all of us to never come back. Let's remember I gave the jerk off bartender a great tip and they attack me. In the end what a mess of a night. We will not be returning to the Fat Cat because of the pretentious owner and wait staff. Instead of losing one customer, he lost 8 good customers who come here often, in one night. Let me remind you this is Quincy, not LA.!
(1)Milla H.
I'm happy to say that I think this place has improved quite a bit since my last visit. The food is good, solid bar/pub food. And despite the listing saying it's not good for kids, we brought our 2 yr old and everything went quite smoothly (after a frosty reception by the host, that is). They have a kids' menu and the loud din means your kid won't ruin anyone's dining experience. Of course, i'd go early to avoid the drinking crowd, as it still seems to want to be a bar with food, rather than a restaurant with a bar. Not a quiet place by any stretch.
(3)Ellie H.
Love, Love Fat Cat. Great atmosphere, great food, and a great beer selection. We live in the area and this is our favorite take out place. YOu can either stick to sandwiches, or go for more fancy specials. The lobster mac and cheese is something EVERYONE should experience. Not a ton of seating (its a small place) so if you are going on a thursday, fri or sat night,, get there early or try to snag a seat at the bar.
(4)Michaela T.
HOLY CRAP. I love this restaurant. The first time I came here was for dinner with a friend, after yelping this place and trying to be spontaneous to try a new restaurant, we decided to meet up. HOLY CRAP. It was crowded. We had about a 20 minute wait and it was worth it. If you want to eat here, I HIGHLY recommend coming around lunch time or maybe even before 7 o clock pm. After eating here with my friend, I wanted to bring my boyfriend here. The first time we came here, we had a 30 minute wait. So we left. The next day, we called and asked for the wait time. The guy said there is no wait time so we drive to Quincy. It was a simple 20 minute drive. We open the doors and it was PACKED. I asked for the wait time and he told me 40-45 minutes. GREAT. We left. The next day, we came around 1pm and FINALLY got a table. I LOVE LOVE LOVE the french fries. Perfect cut, perfect crisp. PERFECT. The burger I ordered the first time I came was DELICIOUS and huge. I don't recommend getting mushrooms on it though. It was SO SALTY. blergh. However, I need to praise the PULLED PORK SANDWICH. AH. Such heaven on a plate. They put so much pulled pork on the roll, it was crazy! The fried onions they put on top, PERFECT. The sandwich was so big I ended up eating 1/4 of it and packing the rest for home. My boyfriend ordered the scallops au gratin. The scallops were HUGE. The sweet potato mash were so good. SO SO GOOD. He really liked it. :) I would never ever forget this place. The place where I had my first fried pickles!! NOM. BUT the service is pretty wacky! The waiters are everywhere and it's hard to get their attention. But once you do, they will accommodate to your needs and MORE. I took my fried pickles home the time I went with my boyfriend and my waiter gave me the sauce to go with it and he kept our cups of water full the whole time we were dining. :) Next time, I will try the desserts!!
(4)Kathleen M.
Lobster Mac&Cheese
(3)Tiffany G.
super chill atmosphere and amazing beer selection!! the lobster mac and cheese has ample amount of lobster and is huge.... great wings! brownie dessert also good. calamari app had ~75% fried peppers and olives, i'd opp out.
(4)Colleen B.
I really don't want to write a review about this place because I don't want to let the secret out---this place is so tasty and a great value!! Hello people---lobster and crabmeat nachos with manchego cheese for $10! I took some out-of-town work colleagues there hoping to give them a break from the chain options. It was a gamble that paid off--I was lookin' like a fat cat. The pasta primevera with shrimp was quite tasty (little heavy on the wine). The lobster mac was devoured and so was the blackened chicken. The portions were very generous! We had no room for dessert (all sounded delish), but I did make room for their "Hello Kitty" drink. Can you hear me purring?
(5)Alden F.
Went here for lunch and got some takeout one time. A pretty good deal for the price, but not spectacular. If this place was in Boston or Cambridge, it wouldn't be anything special, but for Quincy, I guess it's kind of exciting to have a semi-hip bar-restaurant that is better than the crappy American food that they serve at other places in town. I liked the burger, but for some reason they feel compelled to make it into a ball shape, rather than being flat, so it's almost impossible to eat. The rounded shape of it makes the bun "roll" off (no pun intended) the top of the burger. Maybe a minor detail, but it's just strange. It makes me wonder if the chefs ever try to actually eat the food they serve. The fries are the "hand cut" variety, but seem to be fried in some sort of incredibly rich oil, or coated with something weird, so they are almost too heavy for my tastes. My friend ordered the buffalo wings hot, but they were definitely more on the mild side. I wouldn't expect anything amazing here, but I'll probably go back. The service, atmosphere and food are all decent. It's a solid three stars, no more, no less.
(3)Joey H.
All I can say is the lobster mac and cheese was amazing! Didn't try anything else but damn, it was good! You can't go wrong ordering this and the portion was HUGE, enough to feed at least 3 hungry people.
(5)Amy C.
Delish! Thanks to the people who had yelped The Fat Cat before me, I knew just where I wanted to go for lunch earlier this week when we were already in Quincy. *The reviews of that lobstah mac-n-cheese and the "Hello Kitty" martini made my mouth water!* Yelpers so rock. We made complete pigs of ourselves. (In our defense, it was 3 pm and we hadn't eaten all day. And have you SEEN the menu? Literally everything sounds amazing.) We didn't exercise a lot *or any* self-control. We started with the BBQ wings. Holy moly. Tender, luscious chicken, coated in this perfectly delish sauce. And they were plated with the creamiest, most flavorful, hands-down BEST blue cheese dressing I've ever tried. I consider D. a "wing aficionado", and he didn't speak as the wings were *briefly* in front of him. That's a happy husband right there. Like the wings weren't completely sufficient to start with, we both ordered soup. Actually, I got the tomato bisque, which was creamy and flavorful, and had the pleasant surprise of chunks of seasonal vegetables added. Really yummy. D. had the chili, which had the perfect combo of pork, beef, corn, manchego and cheddar. It had a nice, deep smokiness, a good heat, and was just really tasty. (I snuck a bite, for the sake of the review, obviously.) I briefly regretted having already ordered my sandwich, as I was perfectly satiated at this point. Then my New England lobster and crab (on lavash) came. I enjoyed a mere few mouthfuls, but it was just perfect for a hot summer day. A lovely, delicate pairing of crisp veggies with the seafood was almost light, but very satisfying. (I really loved it the next day for lunch!) I'd be remiss not to mention the amazing hand-cut fries, and D.'s "Loaded Fat Dog". Now that's a hot dog lover's dream. Great atmosphere (sort of like warm, inviting, industrial?), wonderful service, it's a great find on the South Shore. We'll definitely be back soon. (I've got to try about a dozen other things on the menu, and D. was sad he couldn't fit the fried pickles in this visit. Next time for sure!)
(5)Julie R.
I've seen Fat Cat come up a lot on Yelp lately, so was ready to try it out with Jen T. when looking for a new restaurant that was yelp-able for both of us. It was a pretty cool spot. Exposed brick with contemporary lighting. One side a bar, the other the dining area. We were seated closest to the kitchen at kind of an odd table. Half stuck out with a divider on the side. So we checked out the menu. The drink menu was really cool but we passed on drinks since it was lunch time. We were contemplating between the crab cakes and nachos but decided to go with the traditional nachos. I loved them. I could say they were some of the best I've had. Just loaded with lots of good stuff. It was an enormous portion for $7. For my entree I got the crab lobster sandwich with fries. It would of been better if it were an actual sandwich. I thought it was going to come out on bread, cause it was listed in the sandwich section and said nothing about it being a roll-up. Anyways they didn't do a good job putting it together. As soon as I picked it up all the meat fell to the plate. Then some pieces on me a couple times. I wasn't really into it after all the mess. It was pretty bland tasting as well. The fries however were pretty good. I fed off of Jen's lobster mac and cheese for several bites. It was excellent. I love m+c's with cavatappi pasta. This also had crisp crumbs on top with a gooey sauce underneath. The amount of lobster looked decent. I would give it a 4.5 star rating. The portion was enormous, after we both ate it, it looked like another couple meals was left. You may want to get a side size as the menu has it. Service was slow at first, then improved as the food came out. The menu was reasonable, its the same for lunch or dinner, so you could get some very good sounding entrees for around $17-$20. I would suggest they do a lunch sized price on the entrees so your not spending close to $20 for lunch per person if you get one. I really like to see an independent business thrive. I did like the atmosphere and would give it another shot, then plan to update the review.
(3)Katie E.
Great food, great atmosphere! Leave the kids at home - great date night spot!
(5)Val C.
I have been to the Fat Cat several times and have left satisfied with both my meals and the service. This all changed last night. I brought in some friends who had never been before. The place was packed and so we waited next door at Sully's (a really divey bar that smells like vomit and stale cigarettes) until our table was up. We sat right down and ordered a bottle of wine to start. Soon after we ordered some mussels and a tuna appetizer. The mussels were shockingly small and the tuna was oddly dry. Soon after we ordered our meals, all of which were decent enough. It was not until we ordered dessert and after-dinner drinks that our waitress turned on us. First, the two gentlemen I was with ordered scotch as the waitress suggested whiskey instead (why?). Then there was debate between the waitress and my friend about scotch actually being whiskey. Weird. I asked if I could order one of their coffee drinks decaf. Her response was, "Well, I would have the make a pot of decaf." So, the answer was no. OK. I ordered something else instead. My other friend ordered a special coffee drink that called for rum and maple syrup. When the waitress returned she told my friend that they didn't have maple syrup so she put in sugar instead. Oh, and she then mentioned that the drink was decaf. What the...? I decided I hated this waitress and wish I had reduced her tip for rudeness and just being a complete freak. Terrible, terrible customer service.
(2)Michelle J.
I absolutely love the Fat Cat. My friend lives in Quincy and this is hands down our favorite place to eat there. Everything about it makes me happy --- the bread with the black bean dip and butter, the great seafood pasta specials, the fun beer selection, the size of their wine servings, and the servers have always been great. The entrees are pretty much all under $20 and are huge portions (esp. the pasta) so you can take home leftovers (but trust me it's an effort to stop eating). There are good sandwiches that are $10 and under (I like the tuna wrap the most). I also usually get the grilled asparagus since that's always delicious. There is usually a wait since the place is pretty small, but it's worth it. There is no feeling of being rushed to get out of there either despite it being packed. We try to go around 6-6:30 which is a bit of a down time. Today my friend and I both got the spicy seafood pasta --- it had mussels (so flavorful), scallops and shrimp (both cooked perfectly and tender), and lobster. It was completely delicious and wonderful and HUGE. There were at least 6 giant scallops and 8-10 mussels in mine - all for $16 a plate!!! This is one of the few places where the specials excite me and I WANT to get them. I always leave Fat Cat in a great mood - it's one of those places that just feels "right" to me!
(5)David C.
I had to come here because of all the great reviews. Very surprised how small the restaurant actually is. Besides that, I really enjoyed eating here and also loved the cozy atmosphere. On the drink menu they have a lot of amusing names for their specialty drinks. Really good portions for such a great price. I'd definitely come back sometime.
(4)M M.
So my daughter and I walked in an sat down. While waiting for our server, I watched the cook take out the trash can and walk right back into the kitchen and he resumed his cooking WITHOUT washing his hands! We just got up and walked out. Gross.
(1)Graham C.
Went here last night with a friend. Like everyone else has said, it's small and so you will wait. There were a fair number of pretty girls also here, so waiting wasn't too hard. Seated in about 10 minutes. I had the hot dog mac and cheese along with three different beers. It was all very delicious. My friend had the lobster and crab wrap. It looked good. The selfish bastard never let me have a bite, so I cannot confirm. The place is a cool, fun spot, reflected by the crowd that was in attendance that evening. Someone here said it's one of the top places in New England. Not sure where else he has been. This is a welcome addition to the QZ and gives me more reasons to meet my friend near his house for dinner.
(4)Jemilee M.
Cool vibe, great bar staff, small and gets packed early. Start things off with the Pulled Pork Nachos - seriously - amazing! Those are the only nachos I ever want to eat for ever and ever. Then get the steak tip mac-n-cheese but ask for X-TRA CHEESE SAUCE. So yummy, you will not be sorry and no, the steak is not over done nice and medium rare. Oh and make sure you get some bread - you'll be sorry if you don't. Sometimes the server/bartender forgets to bring it. They have a rotating craft beer on tap selection it's hit or miss but always a nice thing to have. The martinis are great and you shoulld definately make it a point to get to the Fat Cat soon.
(4)Victor C.
I try not to write bad reviews on here for a couple of reasons... #1. Everyone deserves a second chance #2. I am usually not that offended by bad service to bother detailing how bad it was...rather I am the type to forget about it and never go back to the offending establishment. However, I had one of the worst experiences in a long time at Fat Cat. I was a server/bartender/ and manager throughout college so I know good food and service when I see it. I had the Chicken Philly Cheese Steak Sandwich...while the onions and peppers were very good, the almost all dark (and untrimmed) chicken meat was literally dripping with grease. OK that's not so bad I will just ask for some mustard. I asked the food runner and he brought me a ramekin of Grey Poupon and before I could ask him if they had yellow mustard he was gone...After waiting for a good 5 min for my server (Joanie) I asked the host if he would mind getting me yellow mustard. Turns out Fat Cat doesn't carry yellow mustard...only Grey Poupon, needless to say this mustard didn't have the salty flavor I was looking for to balance out the over the top greasy flavor of my sandwich. My glorious waitress never reappeared until I had picked my sandwich apart, when she did resurface (mind you the place is dead) I asked her if there was a reason they don't carry yellow mustard, and she said "no we just don't carry it", So I asked if they have any other condiments they 'just don't carry' and she said she didn't know, so I asked if they had Tabasco sauce and she said "nope, we have buffalo". Earth to Joanie/Fat Cat management...Buffalo is not Tabasco. Who runs a restaurant and doesn't stock major condiments? It isn't like I was asking for some obscure thing just yellow mustard. I have worked for many chefs that would refuse us to bring salt to our tables because they seasoned their food the way they wanted and the guest was there to experience that, and I would say to myself fuck that who do you think you are, you are not impervious to mistakes, nor is any chef or restaurateur able to please everyone that why we have condiments...to accommodate all peoples taste. I am just so annoyed by the service and the arrogance of a resurant that would not stock a simple staple item to ensure their guests were satisfied. I told our server I would never order that sandwich again if they didn't get yellow mustard, and she rolled her eyes at me and said "OK...I'll tell them that." I will probably never go back, for the same price I can go to Eatin Healthy and not be made to feel like I am a freak for wanting yellow mustard. I have in fact had the cheese steak at eatin healthy and they do have yellow mustard and it was amazing...Adios Fat Cat
(1)Heather B.
Certainly one of the hippest places I've been to in Quincy. They offer the largest variety of mac & cheese I think I've seen on one menu. The food was good but I wouldn't say extraordinary, though the fried pickles were delicious. Service was a bit chatty but very friendly. Overall it was a good place to go with a group of friends.
(4)Julie N.
Hands down, the best mac n cheese in the Boston area. I've been here a few times (try to go when there's less of a crowd if you can) and every time I bite into that bowl of goodness, I die a little. Other than the mac and cheese I've tried the fried pickles (amazing), the burger (really good), the Chicken Philly (eh, good enough), and some veggie wrap that isn't on the menu anymore but it wasn't really that good anyway. They shine in their delicious mac n cheese, their atmosphere, and their service. Everyone needs to belly up to their lobster mac at least once in their life.
(4)Terry C.
The Fat Cat is awesome. They have the best mac & cheese hands down. The (hot) veggie wrap is also amazing. The portions are a bit big. The mac & cheese is usually good for 4 meals for me. 2 lunches and another leftover dinner...but i love every bite of it! I love having such a cute place in Quincy instead of a chain restaurant. I wish the space is bigger. I don't mind waiting at the bar for a table, but i normally have trouble finding a place to stand, or even get close to the bartender. I also wish they take reservations or call-ahead. The Fat Cat also would not seat you until your entire party arrives.
(5)Katlyn R.
My boyfriend and I ate here for dinner Saturday night (my first visit). It was so yummy! I had fish and chips but substituted my fries for sweet potato. I was expecting sweet potato fries but the waitress must have misunderstood. Ending up working in my favor because the sweet potato mash was was DELICIOUS!!!! try it, you won't be disappointed. My boyfriend got the rack of ribs and was totally in love. Probably could have gone with the half rack but leftovers didn't go to waste. Drank a delicious beer while I was there as well, coffeehouse porter. Heavy beer but great. It's $9 on the menu but you get two beers out of the bottle they bring. Yum! Couldn't find room for desert. Next time I go I will have to try the nachos. They looked great! Also Mac and cheese looked amazing. ENJOY!
(5)Yelp K.
Very charming little place, always a bit of a wait cause its so small in there but its absolutely worth it! Great food, especially the mac n cheese...steak mac is my favorite here. Portions are CRAZY, you will have left overs for a couple days!
(5)Ruth F.
Visited the Fat Cat several nights ago for a dinner at the bar. Very attentive service. Very strong drinks. The menu was ok, but the specials were more to my liking. Had the duck breast with mango cranberry chutney, pea sprouts with bacon and grilled broccolini. Everything was wonderful, however the broccolini could have been cooked longer, it was barely cooked and had no flavor from the grill. Can't wait to go back for drinks and apps sometime with friends!
(4)Thanh L.
The wings here are to die for. They are crispy, juicy, and just finger licking good. Only had them once but can't stop thinking about them.
(4)EricaLynn J.
Let's put it this way: I live in Cambridge, friend lives in Foxboro. She insists that we meet up in Quincy to go to the Fat Cat. Apparently, it was in the middle. I have no sense of direction or maps so for all I knew she could have been sending me to Hartford and had a bunch of friends and a camera crew waiting for my impatient arrival to point and laugh. But off I went to Quincy to experience what I was told would be "food so good that I'll crave it in ridiculous ways." I secretly laughed; it's not like I never ate before, right? I'd eat my words but I had quite enough on my plate -- the portions being huge and the cuisine being what I'd like to refer to as 'classy comfort food.' Nothing too expensive, but everything prepared well and made to order. I had to indulge in the lobster mac and cheese while my friend opted for the blackened chicken pasta -- both of which were so tasty that it was hard to resist eating well past being full. But even with the overindulgence, we still had plenty to take home.... and the menu still brimmed with endless possibilities just waiting to be tried next time. The thing with Fat Cat is that I literally spent 24 hours away from it before I got my immense urge to return. If I lived closer to Quincy, I think I'd be a regular. And I'd own three simultaneous gym memberships. Totally worth it. Props to the Fat Cat; it's not frou-frou in the least, but the quality of food is unmatched by many places sporting a higher price tag for their meals and a stuffier attitude all around. And to top it off, the drink list is fabulous, *and* the waitstaff is completely understandable of allergies or substitutions. (For instance, the fried calamari appetizer usually comes with all sorts of spicy goodies that this reviewer has to stay away from. Upon inquiring about whether or not the spicy could be removed or eliminated, a special batch was made just for me. Most places not only won't bother, but scoff at the customer for even bothering to ask. This was a sweet and welcoming surprise.) Anyone want to go to Quincy and join me at Fat Cat? Just give me 30 minutes notice and I'm there. Yep, it's that wonderful.
(5)Jessa C.
Great drinks. Great food. Great Service.
(5)Tom M.
Only been here a couple times, the food is good and the draft beer selection is pretty good as well. I would give fat cat a higher star number but I feel the bartenders are a tad on the douchey side to say the least! They seem a bit too entitled for a place in Quincy Center, and not so friendly!
(3)David A.
I came here three times. The first time, I think I got the most expensive entree on the menu Cajun Tuna Fish Grilled and I didn't like it at all. The AC was broken and it was hotter than hell. We also waited quite a long time to get a seat. It was packed at night. The other 2 times, I got simpler things and enjoyed them. I think I may have gotten burgers. My friends rave about this place. It's a cute place that looks "loftish." Good location right in Quincy Center so you can get here by Subway, bus or car (park in the Lot by the Fours).
(3)William P.
This place is legit... The wings are amazing and the mac and cheese wins but the only reason why I am not giving them 5 stars is because the best meal I have had at Fat Cat is not on their regular menu! If you happen to be at The Fat Cat and the special of the night is bolognese... without a question order it!
(4)J M.
I wasn't terribly hungry after eating a good stash of emergency food I had brought on Megabus from New York with me. Sour worms and strawberry twists had my stomach in a pretzel. However, I felt a proper late night dinner with my cousin who is a native to the Boston area would be necessary in catching up. At first she suggested that we dine on Newbury street but the lack of parking made us change our minds. Luckily - she is a genius and suggested The Fat Cat because I had the best shoestring onion rings and mac n cheese ever. It also left me thinking - why hasn't any one in New York thought to put lobster or crabs in mac n cheese?! And why hasn't any place mastered even the most basic of mac n cheese? We ordered the lobster mac n cheese. The portion is massive. They were nice enough to split our order into serving plates for each of us. When it came out, I asked my cousin twice, "this is one order?!" referring to both our plates. My plate alone was huge enough and though I had jammed candy into my stomach in the previous 4 hours before, I still managed to devour half my plate and 3/4 of the shoestring rings. There were chunks of lobster all over the dish. Slightly burnt panko coated the top of the bed of cheesy cavatappi or corkscrew pasta. Gosh, it was so delicious! It shot straight to the top of my list of comfort food! The onion rings were the thinnest I have ever seen. The batter was light and crunchy. So addicting, that 3 days later, I still have them in my food bubble. Next time I am going to try the crab mac n cheese. And there will be a next time - even all the way from New York!
(5)Bill R.
Awesome little hole in the wall family run restaurant! Giant portions and super friendly staff. Had the steak philly:-). And looking around at all the other delivered meals, great value!!
(5)Adriana C.
Fun, relax atmosphere. Quality comfort food.
(4)Leslie P.
The lobster mac-n-cheese is the best. The rest of the menu could be bad, but I'd still give this place 4 stars for the lobster mac. Luckily I have been here for lunch a couple of times, and the food is good.
(4)Beth B.
If you have never been - you NEED to go! Very small and intimate atmosphere, 3 of us went on a Thursday night and the wait was 45 minutes. The host was very light hearted and making jokes with us which helped the time pass. Our waitress was awesome knew everything about EVERYTHING for the restaurant, she said she has been there since they opened. Started off with an assortment of fresh breads with flavorful whipped butter ----uhhMaaazing. there was something else in there too..black bean hummus i think, definitely not my cup of tea but my friends loved it. We split the best nachos I have ever had, ever...and I love nachos. BBQ Pork Nachos, awesome new (to me) beers, for dinner I got the chicken caesar wrap which came with the best fries. If we werent so full we would have gotten dessert, seriously can NOT wait to go back! I have lived in the area for almost 3 years and I can't believe I've never been in!
(5)Paul B.
Best no BS great beer, great food, great service place around. Get in before 630 or wait. portions are huge. service from real people who actually seem to like working there.
(5)Matt D.
Do you like great food, a great seasonally rotating beer selection, a cool vibe and affordable prices? Ya, me too! The Fat Cat is one of those gems where you can have it all. I was introduced to this place a year ago and it has become my favorite local spot and has never let me down!!! When I bring somebody who has never been I'll give them recommendations but the reality is it's all good, what are you in the mood for. If you're there for a few beers (you're in the right place). They always have a great selection on tap and have seasonal bottled beers as well as a nice bottled beer list. I go for draft and would recommend a Troegs Mad Elf $6 for a 16oz pour ( I have seen 10oz pours for $11). If that's not your thing they have a selection for every palette as well as wine and good cocktails. I often go for a few beers and some of there appetizers and sit at the bar. Highlights include BBQ Pork Nachos and the wings. There are many choices my favorites aren't on the menu Honey mustard/ XXX Blend and Hog Sauce Wings! Not sure what you're feeling, the Bartenders are very chill and are very willing to help you out., There for dinner, the only problem you will encounter is that this place is small and very popular! On weekend nights at prime dining hours the waits are extensive. My advice is to check it out on a weekday, go there for a later dinner 9ish, or what I do with a group of 4 or less wait for the bar to open up. A lot of the people are waiting for a table and I've never waited more than 20 mins for a spot to open up. Plus the bar is a great time, bartenders are entertaining, and the crowd is usually pretty cool at the bar. Well maybe not the 30 year old guy next to me last Monday reliving his football glory days. Though my buddy Gus (who loved the fried pickles) thought he was hilarious. 90% of the reviews here will say to have the lobster mac and it is a delicious and decadent dish! However, I would recommend checking out the specials. The two best dishes that I have had there are the Veal Osso Bucco with sweet potato gnocchi special and the grain special that was a cherry-pepper cream sauce with shaved steak and was outrageously good! The bottom line is it's all good here and it's a shame that there aren't more spots like this in the Quincy area.
(5)Mike T.
There are so many things I love about Fat Cat but I will start by saying that I live in Quincy and go to Fat Cat as often as I can which, unfortunately, is only about once a month :o( For starters, I always drink Young's Double Chocolate Stout, something I can't find in a lot of restaurants but other than that they do have a good selection of beers that aren't Bud Light, Miller Lite etc. The only appetizer I haven't yet tried is the mussels but I can say that every other appetizer on the menu I've had, probably more than once, and would absolutely recommend. My favorite item on the menu, though, has to be the dry cajun-seasoned wings accompanied by the house made blue cheese dressing which is outrageously good. I could eat 1,000 of them in a sitting if only my stomach were bigger. The Chicken Philly is my favorite sandwich on the menu and is complemented nicely by their fresh cut fries, as are the ribs, which I've had several times and love. The tuna dishes are wonderful and fresh, the scallops au gratin are fantastic and the list goes on. The service has always been attentive and the bartenders are personable and hilarious. Because the place is so awesome you will encounter a wait during busy time and weekends but its really a testament to the quality of the dining experience Fat Cat offers. The decor is very cool and the atmosphere; lively. I cannot think of anything I would change about the place except its size on the nights I have to wait for my Dry Cajun Wings!!
(5)Louis C.
One word: MACARONIANDCHEESE!! Okay, maybe it's not one word but it's definitely the reason why I come here!! I don't even mind the wait... 30 to 40 minutes is well worth the wait for the delicious food that The Fat Cat has to offer. I'm not the only one who feels that way either since the place is always packed no matter if it's a Friday night or a Tuesday afternoon. Portions are huge here, and if you can finish your meal my hat goes off to you. I always end up with a togo bag. They food is purrrrfectly cooked (pun intended) and the bar offers up some great mixed drinks, with feline names such as the 'Pink Panther' and the "Hello Kitty". They also have a great selection of bottle beers, with Domestics and Imports that make of locale restaurants and bars look weak. Tip: Make sure that you have everyone in your party there, otherwise you'll have to wait for them to come while Jeff finishes his suduko puzzle. Tip #2: If you order take out, the kids portion of the Mac & Cheese is the perfect size for an adult for only $4!!
(5)Christina K.
Okay, the lobster mac IS fabulous, but that's been covered a hundred times! Here are some more fabulous things: The Fries - every bit as good as they say; pick your own spice, pick your own dipping sauce. Lish! The Wings - gorgeous! Impossibly thin, crispy skin over perfectly cooked chicken. Devine! The Calamari - standard "lightly breaded and fried," but incredibly tender and fresh tasting, not rubbery. Just wish there were more per order... The Entree - Three words: Seared. Duck. Breast. As simple as it gets. No overpowering spice rub. No weird cherry sauce. Just simple, honest and cooked perfectly to medium rare. Fun fact: the duck breast used to be a featured "game of the week" but has been so popular that it has earned a permanent spot on the menu, however, you won't find it on there at this point - for some reason, this is still a little known secret... The seafood specials have been great each time we've ordered them (first salmon, then swordfish.) I thought the fresh pea greens and smoky, salty lardons were a really inspired paring, but my husband thought they tasted like "grass and bacon." Oh well, he still ate them (after all, the word 'bacon' was involved!) The Desert - A swing and a miss! We usually don't order desert, but the last time we were there (as part of a party of four,) we ordered the bread pudding (just tasted like french toast,) coconut creme pie (really dense - more of a cheesecake consistency than a custard,) and the chocolate peanut butter torte (Wile E. Coyote should use this desert as a weapon instead of an anvil.) The Service - wow. Fast, friendly and knowledgeable. Last time we were there, the place was banged out (of course,) but the kitchen seemed to stay on top, and our server knew the menu inside out. As far as I'm concerned, the service eclipses the deserts hence the five stars. Yes, the wait IS horrific, but I've noticed that a LOT of people tend to linger at their tables way too long after they've finished. Move it out people - we're hungry!
(5)Stacy Hao T.
This place has gotten so much better, still busy as always but staff is friendlier and I still love their food
(5)Sheila S.
Tasty, cheap drinks and good service. KJ W. and I shared a giant steak since we heard that they're humanely raised. It was good, but you could taste the gas grill. We were very impressed with the Pulled Pork Nachos. The best part of the night?? I mean, after finding out that our 45 min wait got whittled down to 5... I asked "If you make B-52 coffee, can you make a B-52 shot? And if you can, and you can get them layered, bring 2 over." Ten minutes later the waiter came back "It's not layered, but it's a double shot so don't complain." We'll definitely be back for the Mac & Cheese!! PS- I'm not a fan of the pureed black beans that come complimentary with the bread.... It's just not hummus people.
(4)Sherri H.
Everything was fantastic! We sat at the bar and Sarah was our server. She was incredibly friendly and helpful. We enjoyed everything and we will be back often!
(5)Edwin C.
Came back here the other day with the gf and another couple. We ordered enough for a family of 6. Wings are as good as I remembered. Fried pickles are interesting and definitely worth trying. My favorite is the mussels and for $10 it's very hard to beat! Mussels have a choice of 3 sauces, a definite winner for me is the Thai coconut curry sauce, the portions are large and done better than a lot of seafood restaurants in the city. For entrees lobster mac, seafood special of the day, chicken philly cheese, and my scallops au gratin. The menu is still diverse and food definitely above par. Not only do they serve good food, but the value is hard to beat too, for everything ordered the bill was only $99. The gf and I being the bottomless pits that we are managed to finish all our food and as for the normal couple they definitely had enough for lunch the next day and possibly dinner!
(4)Jennifer I.
My fiance and I have been going to the Fat Cat almost on a weekly basis. We always sit at the bar because of bartender, Bobby We get great service & love his suggestions on specials. Will be going back (a lot)!
(5)Allison S.
I love The Fat Cat. My boyfriend loves The Fat Cat. His parents love The Fat Cat. My parents love The Fat Cat - and with good reasons! Reasons why everyone I know loves the Fat Cat (in no particular order): Reason #1: They have delicious beers on tap. All the time. Reason #2: They serve Mac & Cheese - and you can get it with lobster, hot dog, steak, shrimp, chicken, crab...or all of the above. Reason #3: They have haystacks and fried pickles. Reason #4: They have TVs at the bar. Reason #5: Their service is friendly, fast and reliable. Reason #6: The exposed beams in the ceilings, the cat decor and the overall ambiance is just how I like it: awesome. You get the picture here - The Fat Cat is awesome. Try their burgers, Philly cheese steak or any of their delicious menu items and you'll agree. Helpful hint: Friday and Saturdays get pretty busy. So if you don't feel like waiting - get take out! It's fast and almost just as delicious as eating at The Fat Cat.
(4)Sandra M.
This place is amazing if you are in the mood for some comfort food! If you are on a diet, or looking for a healthy place, this is not the place to go. Everything I've tried at this restaurant is scruptous and indulgent. I have had the Basic Nachos with Chili, OMG, YUM. No other nachos compare. I have also had a streak sandwhich that made it so I couldn't move after I ate it. So filling, but great!
(5)Andrew M.
Food: The best wings in Boston. Superb seafood, and unbelievable mac and cheese. I was a little disappointed in the burger. (I will try again). Great beer selection. Probably the only place on the South Shore where you can get a Rogue Dead Guy Ale. Wait: Can be a problem. The place on a Tuesday night can have an hour wait. Best restaurant in Quincy. Finally someone gets pub food right.
(4)Elizabeth M.
This restaurant is a great weeknight bistro-style eatery in Quincy. When you are sick of the Beantown scene, it is worth a try. The cocktails were a-mazinn-g! I had some blueberry, vodka special that really hit the spot. They are fairly priced for the area at about $9. The sangria, however, was not good at all. It was very bitter and had too much cinnamon, nutmeg spice. We all tried it, and agreed it was disgusting. Not summery at all. As for the food, we started with the fried pickles, which were good, and came with a nice aioli dip. We ordered the steak and cheese, which was ok, but the meat was a little too thick cut and chewy. We also ordered the blackened chicken pasta, which we rated at a c+, and the mac & cheese, which was tasty. We all agrees that this place would be more enjoyable if we stuck to appetizers, such as the nachos (which looked amazing!) and cocktails (sans the Sangria)!
(3)Kelly C.
Chicken Mac & Cheese. I would marry it if I could. Always a wait and always packed whether it is a Tuesday at 9:00 pm or a Friday night so be prepared to wait for a table in this very small and crowded place but the food is well worth it. I would suggest getting take out which is my method of choice here and again... the chicken mac & cheese...
(5)Nicole F.
The restaurant gets 5 stars, the bar gets 1. The food here is great, and the waitstaff is completely professional. The mac and cheese is amazing, but if you're feeling like a tuna steak, they do that really well too. The price for good food and big portions is fantastic. Now for the bar staff. The bartender I had was rude and looked annoyed that we were ordering from her. Basically, only go if you're there for the food.
(3)Kim P.
This place is always busy. ALWAYS. They're open really late and it doesn't matter which day or time you go, you'll have a wait. But the wait is SO worth it. They'll tell you 30 minutes but it's rarely over 10. They're really efficient with seating in the tiny space and with service. It's LOUD. There are a ton of people in there at any given time, especially if there's a sporting event on. If you're looking for a nice quiet romantic date night, this isn't your place but if you're just looking for some great food it'll do you just fine. The deep fried pickle chips are out of this world and they give you enough for an army. Everything on the menu is gloriously fattening and in huge portions. A family of 4 could easily have trouble polishing off one order of mac n cheese (which is offered in about 8 different delicious variations). They give you a basket of bread with three different types and a plate of whipped butter and some sort of spread (whatever is in it, it's delicious). I've been here probably ten times now and I've yet to have anything I didn't love.
(5)Rebecca C.
Lobster mac and cheese is, OF COURSE, awesome so there's no need to talk about it. However, I am extremely DISAPPPOINTED at their calamari. We could literally count that there are less than 8 squids in that basket, and the rest were loaded up with fried olives and cherry peppers. For $8, that's a total rip of. So you are better off to spend that $8 on a basket of fries or something more substantial. We both tried there special cocktails, and those are ok. They are really not bad, but nothing special about it... in fact, one of their Belgium beer on tap was far better and more satisfying than the cocktails. Friday night is at least one hour wait for table. We were lucky to find 2 seats at the bar after 15 min wait. it's not a big place, so don't bother if you are not willing to wait.
(3)Alex B.
Had the steak mac and cheese, food was amazing. Also had the Russian Blue, and boy did it taste like blueberries. Good food. Portion size is impressive!!! The bad: I would have given 4 stars but this is where they loose a star. They don't allow more then two credit cards per check and they aren't allowed to break the check into multiple checks to allow split bill for larger parties. Either bring cash or just go with your significant other. Shy away from large groups till their leadership removes that silly policy
(3)Beth G.
Not only is the food great, but the atmosphere is fantastic as well. I love going to the Fat Cat. Great beer selection, incredible appetizers, amazing deserts. One thing to keep in mind, if you go for dinner, you WILL have to wait for a table. The wait is usually quoted as being a little longer than it actually is. And its so worth it. The appetizers: I've tried the fries in all 4 varieties with all 4 sauces. My favorite is the Parmesan garlic with the blue cheese. The tuna sashimi was pretty good too. OH, and I almost forgot the fried pickles! Best fried pickles I've ever had! Just the right amount of batter, fried crispy on the outside while the pickles still remain crunchy...amazing. Main course: fish and chips - hands down my favorite around. I know the lobster mac and cheese gets a lot of praise, and its pretty good, but its very heavy and the lobster was a little chewy last time I had it. Desert: if i could eat only their bread pudding for the rest of my life, I think i'd be pretty happy. Its so good. Go, eat, enjoy...you will be glad you did!
(4)Erika K.
I did it fat cat you win! I went off my diet! I fought it for about 3 months and had nightmares of mac and cheese filling my belly! I couldn't take it I had to order it. ORGASMIC! The bowl came out straight from the oven and was gooey and creamy and crunchy and with each bite I kept tasting a new cheese. Oh and then there was a bite of lobster and then crab... and bread crumb. It was huge and fabulous and disastrously wonderful. The best mac and cheese i ever ate. it had manchego cheese in it ... the king of cheeses Lobster ... the king of shell fish ITS HUGE! at least enough for two maybe three meals... but I ate it all. droooooolll on keyboard
(5)Heather G.
I saw this place on the Food Network and knew I had to see for myself what all the "Lobster Mac" fuss was about. Arrived Friday night around 6:00pm, and the place was mostly full already, though we did not have to wait for a table. The waitress was delightful, cheery, helpful with recommendations, prompt, and very pleasant. She also let us linger over our drinks at the table for an extra-long time and didn't push the bill on us or signal us to rush out. It was obvious that her main priority was great service, and turning tables to make more tips was secondary. For that alone, I'll recommend this place to everyone. Ordered some martinis (there was some confusion whether "Dry" or "extra dry" meant "no vermouth" to the bartender, but no worries) and an order of fries to start. we had the fries that came with a dusting of garlic and parmesan, and because the garlic was raw, it overpowered everything else. The choices of dipping sauce seemed to pair poorly with garlic (they were all barbecue-y sauces), but the waitress quickly recommended the blue cheese dipping sauce, and added in a "trust me". So we did. and she was right. Odd combo, but it worked very well. Save your stomach-room (and you will need it), and skip the bread. It's dry and tasteless. The sweet-butter, however, is delicious, and I had to resist the urge to dip my fries in it (yep, that good). As far as entrees go, I came here for one thing only: Lobster Mac&Cheese. What they say about this dish is true. It is a HUGE portion for $18, and it's not all pasta. The pasta itself is cheesy, but not overwhelmingly so. There is a lightness to this Mac that I don't get elsewhere. And the lobster. Ohhh the lobster. At one point, i stuck my fork to the bottom and pulled out an entire claw. The chunks are huge and generously-strewn into this dish. It is a very good value for the $18. The only downside is that this restaurant is in Quincy, and thus too far for me to make this part of the rotation in any regular way. However, if you're in the area or have a car, do take a trip to the Fat Cat, but only for the Lobster Mac.
(4)Brad G.
Found this jewel in Quincy by luck. Urban decor and great service only enhanced the wonderful food. I had a tasty unique take on a chicken philly. Son had the nachos covered in a great chili. Highly recommend.
(4)Jessica S.
I have never had a bad meal or bad experience at The Fat Cat. For those city-folk skeptical of Quincy and other places the South Shore have to offer, be sure to head here and you won't be disappointed. For the price, you won't get better food/drink selection in QC. The only draw back to The Fat Cat is that it is small, which means it is usually crowded and you have to wait a bit. The only seat full parties but if the weather is nice you can hang outside. They are usually pretty quick at turning the tables over so the time goes by quickly. The Haystacks and Handcut Fries are great appetizers - I really enjoy blackened fries but all of the different variations are good. They serve bread and cornbread with black bean hummus and honey butter, which is to die for. I've ordered the Fish & Chips, The Burger and The Steak Philly and all were great - the burger especially. It is so filling you couldn't possibly eat anything else after. The crown jewel however, as I'm sure most patrons would say, is the Mac and Cheese. A generous portion (I usually eat it for two days after), this mac and cheese has more flavor than most other places. Their blend of cheese is unique, creating a creamy texture and unforgetable flavor. It is great by itself but adding blackened chicken makes it beyond mouth-watering. They have a pretty good beer selection here and usually have some local brew on tap, so that is a plus. I'm not much of a cocktail drinker, but friends usually end up trying one and the tatses I have taken are always delicious. Definitely worth taking a trip out of Boston to try!
(5)Gretchen S.
Besides the mac n cheese there are many other options that are great also. My favorite items to order are (besides the Mac of course): Sesame Chicken Wings-amazing Fried Pickles-Try them you will love them Fat Turkey Sandwich-great for those who want something "lighter" BBQ Pork Nachos-Filing and great OH yeah the drinks awesome-Kitty Kong on the rocks my FAV Not so favorite items: Crab Cakes-def had better ones other places Bean Dip that comes with the bread LAME I def love going to the Fat Cat atmosphere is always cozy and the food is great!!!!!! Give it a try, but go on a weeknight the first time since the weekends are packed and it will turn you away with the wait times.
(5)Liz D.
I love Fat Cat! I would prefer to get Take out from there though. Not sure you can do that- only reason is that there is always a 2 hour wait. Overall though - GREAT food. Omg, try the crab cakes.
(4)